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    <title>WJFF-Cooking in the Catskills with Brett August</title>
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    <description>Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history &amp; current pulse of the Catskill Mountains through the lens of food.

Chef August dives deep into modern cuisine, as well as the history of food &amp; hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.</description>
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      <title>WJFF-Cooking in the Catskills with Brett August</title>
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    <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
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    <itunes:summary>Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history &amp; current pulse of the Catskill Mountains through the lens of food.

Chef August dives deep into modern cuisine, as well as the history of food &amp; hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.</itunes:summary>
    <itunes:subtitle>Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history &amp; current pulse of the Catskill Mountains through the lens of food.</itunes:subtitle>
    <itunes:keywords></itunes:keywords>
    <itunes:owner>
      <itunes:name>Brett August</itunes:name>
    </itunes:owner>
    <itunes:complete>No</itunes:complete>
    <itunes:explicit>No</itunes:explicit>
    <item>
      <title>Chef John Dettori - The Creek House Grill</title>
      <itunes:episode>14</itunes:episode>
      <podcast:episode>14</podcast:episode>
      <itunes:title>Chef John Dettori - The Creek House Grill</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <description>
        <![CDATA[<p>In this podcast episode, Chef Brett August interviews Chef John Dettori from The Creek House Grill, located at 19 Lower Main Street in Calicoon, NY. </p><p>Discover Chef Dettori's passion for exceptional cuisine as he shares his culinary inspirations, innovative techniques, and collaboration with local farmers and artisans. Experience the vibrant flavors, seasonal ingredients, and inviting ambiance that make The Creek House Grill a must-visit culinary destination. </p>]]>
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      <content:encoded>
        <![CDATA[<p>In this podcast episode, Chef Brett August interviews Chef John Dettori from The Creek House Grill, located at 19 Lower Main Street in Calicoon, NY. </p><p>Discover Chef Dettori's passion for exceptional cuisine as he shares his culinary inspirations, innovative techniques, and collaboration with local farmers and artisans. Experience the vibrant flavors, seasonal ingredients, and inviting ambiance that make The Creek House Grill a must-visit culinary destination. </p>]]>
      </content:encoded>
      <pubDate>Sat, 24 Jun 2023 03:19:00 -0700</pubDate>
      <author>Brett August, WJFF Radio Catskill </author>
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      <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
      <itunes:duration>788</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>In this podcast episode, Chef Brett August interviews Chef John Dettori from The Creek House Grill, located at 19 Lower Main Street in Calicoon, NY. </p><p>Discover Chef Dettori's passion for exceptional cuisine as he shares his culinary inspirations, innovative techniques, and collaboration with local farmers and artisans. Experience the vibrant flavors, seasonal ingredients, and inviting ambiance that make The Creek House Grill a must-visit culinary destination. </p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Ian Boyle — The Old Foundation</title>
      <itunes:episode>13</itunes:episode>
      <podcast:episode>13</podcast:episode>
      <itunes:title>Ian Boyle — The Old Foundation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/29326ef1</link>
      <description>
        <![CDATA[<p>In this podcast episode, Chef Brett Augusts interviews Ian Boyle, the executive chef, and co-owner of The Old Foundation Restaurant. Ian shares his culinary journey, from his early days working in dive bars to honing his skills in Italy. Despite traveling extensively, Ian has now settled in Sullivan County and recently became the new proprietor of the Stone Arch Inn which he made into the Old Foundation.  https://www.facebook.com/theoldfoundation/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>In this podcast episode, Chef Brett Augusts interviews Ian Boyle, the executive chef, and co-owner of The Old Foundation Restaurant. Ian shares his culinary journey, from his early days working in dive bars to honing his skills in Italy. Despite traveling extensively, Ian has now settled in Sullivan County and recently became the new proprietor of the Stone Arch Inn which he made into the Old Foundation.  https://www.facebook.com/theoldfoundation/</p>]]>
      </content:encoded>
      <pubDate>Mon, 01 May 2023 19:13:09 -0700</pubDate>
      <author>Brett August, WJFF Radio Catskill </author>
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      <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
      <itunes:duration>943</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>In this podcast episode, Chef Brett Augusts interviews Ian Boyle, the executive chef, and co-owner of The Old Foundation Restaurant. Ian shares his culinary journey, from his early days working in dive bars to honing his skills in Italy. Despite traveling extensively, Ian has now settled in Sullivan County and recently became the new proprietor of the Stone Arch Inn which he made into the Old Foundation.  https://www.facebook.com/theoldfoundation/</p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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    <item>
      <title>Eric Komoroff, Barryville General</title>
      <itunes:episode>12</itunes:episode>
      <podcast:episode>12</podcast:episode>
      <itunes:title>Eric Komoroff, Barryville General</itunes:title>
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      <description>
        <![CDATA[<p>Chef Brett August sits down with Eric Komoroff, Owner of Barryville General Store and General Jerk </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Chef Brett August sits down with Eric Komoroff, Owner of Barryville General Store and General Jerk </p>]]>
      </content:encoded>
      <pubDate>Sat, 03 Sep 2022 02:00:00 -0700</pubDate>
      <author>Brett August, WJFF Radio Catskill </author>
      <enclosure url="https://media.transistor.fm/b5b849b3/b22da533.mp3" length="27994731" type="audio/mpeg"/>
      <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
      <itunes:duration>1163</itunes:duration>
      <itunes:summary>Chef Brett August sits down with Eric Komoroff, Owner of Barryville General Store and General Jerk </itunes:summary>
      <itunes:subtitle>Chef Brett August sits down with Eric Komoroff, Owner of Barryville General Store and General Jerk </itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Upward Brewery Company, Livingston Manor NY </title>
      <itunes:episode>11</itunes:episode>
      <podcast:episode>11</podcast:episode>
      <itunes:title>Upward Brewery Company, Livingston Manor NY </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/af438d5b</link>
      <description>
        <![CDATA[<p>Brett August sits down with the owners of the Upward Brewery, located in Livingston Manor NY, Dana Ball and David Walton. </p><p>https://www.upwardbrewing.com/<br></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brett August sits down with the owners of the Upward Brewery, located in Livingston Manor NY, Dana Ball and David Walton. </p><p>https://www.upwardbrewing.com/<br></p>]]>
      </content:encoded>
      <pubDate>Sat, 30 Jul 2022 01:00:00 -0700</pubDate>
      <author>Brett August, WJFF Radio Catskill </author>
      <enclosure url="https://media.transistor.fm/af438d5b/76e719aa.mp3" length="20583746" type="audio/mpeg"/>
      <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
      <itunes:duration>853</itunes:duration>
      <itunes:summary>Brett August sits down with the owners of the Upward Brewery, Dana Ball and David Walton. </itunes:summary>
      <itunes:subtitle>Brett August sits down with the owners of the Upward Brewery, Dana Ball and David Walton. </itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>Yes</itunes:explicit>
    </item>
    <item>
      <title>Chef Dan Gonzales, Eldred Preserve - The Old homestead</title>
      <itunes:episode>10</itunes:episode>
      <podcast:episode>10</podcast:episode>
      <itunes:title>Chef Dan Gonzales, Eldred Preserve - The Old homestead</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/030e437c</link>
      <description>
        <![CDATA[<p>Brett August sits down with Chef Dan Gonzales, Eldred Preserve - The Old homestead. The newest fine-dining eatery in Sullivan County. The Homestead, a Sullivan Catskills classic, has been reborn at The Eldred Preserve as The Homestead Restaurant + Lounge, a modern steakhouse offering a true farm-to-table experience.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brett August sits down with Chef Dan Gonzales, Eldred Preserve - The Old homestead. The newest fine-dining eatery in Sullivan County. The Homestead, a Sullivan Catskills classic, has been reborn at The Eldred Preserve as The Homestead Restaurant + Lounge, a modern steakhouse offering a true farm-to-table experience.</p>]]>
      </content:encoded>
      <pubDate>Sat, 28 May 2022 02:00:00 -0700</pubDate>
      <author>Brett August, WJFF Radio Catskill </author>
      <enclosure url="https://media.transistor.fm/030e437c/c8d2371b.mp3" length="11158682" type="audio/mpeg"/>
      <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
      <itunes:duration>692</itunes:duration>
      <itunes:summary>Brett August sits down with Chef Dan Gonzales, Eldred Preserve - The Old homestead</itunes:summary>
      <itunes:subtitle>Brett August sits down with Chef Dan Gonzales, Eldred Preserve - The Old homestead</itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Chef Jonathan Martinez, Tango Cafe</title>
      <itunes:episode>9</itunes:episode>
      <podcast:episode>9</podcast:episode>
      <itunes:title>Chef Jonathan Martinez, Tango Cafe</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5056109e-344b-4e39-8de2-ddd7f25cdb6a</guid>
      <link>https://share.transistor.fm/s/99b75cb2</link>
      <description>
        <![CDATA[<p>Brett August sits down with Chef Jonathan Martinez from the Tango Cafe in Hurleyville, NY and explores his roots and what the future looks like at the new Tango Cafe. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brett August sits down with Chef Jonathan Martinez from the Tango Cafe in Hurleyville, NY and explores his roots and what the future looks like at the new Tango Cafe. </p>]]>
      </content:encoded>
      <pubDate>Sat, 02 Apr 2022 06:00:00 -0700</pubDate>
      <author>Brett August, WJFF Radio Catskill </author>
      <enclosure url="https://media.transistor.fm/99b75cb2/ac30b880.mp3" length="25028669" type="audio/mpeg"/>
      <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
      <itunes:duration>1038</itunes:duration>
      <itunes:summary>Brett August sits down with Chef Jonathan Martinez from the Tango Cafe in Hurleyville, NY</itunes:summary>
      <itunes:subtitle>Brett August sits down with Chef Jonathan Martinez from the Tango Cafe in Hurleyville, NY</itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Chef Matt Ranalletta, Kenoza Hall</title>
      <itunes:episode>8</itunes:episode>
      <podcast:episode>8</podcast:episode>
      <itunes:title>Chef Matt Ranalletta, Kenoza Hall</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/37df584a</link>
      <description>
        <![CDATA[<p>Brett August sits down with Chef Matt Ranalletta from Kenoza Hall in Sullivan County. He explores what it took to get where he is and says his favorite meal for Valentine's Day is Kenoza Hall. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brett August sits down with Chef Matt Ranalletta from Kenoza Hall in Sullivan County. He explores what it took to get where he is and says his favorite meal for Valentine's Day is Kenoza Hall. </p>]]>
      </content:encoded>
      <pubDate>Sat, 12 Feb 2022 06:30:00 -0800</pubDate>
      <author>Brett August, WJFF Radio Catskill </author>
      <enclosure url="https://media.transistor.fm/37df584a/b3130482.mp3" length="21579258" type="audio/mpeg"/>
      <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
      <itunes:duration>895</itunes:duration>
      <itunes:summary>Brett August sits down with Chef Matt Ranalletta from Kenoza Hall in Sullivan County. </itunes:summary>
      <itunes:subtitle>Brett August sits down with Chef Matt Ranalletta from Kenoza Hall in Sullivan County. </itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Chef JP Medina, Callicoon Hills</title>
      <itunes:episode>7</itunes:episode>
      <podcast:episode>7</podcast:episode>
      <itunes:title>Chef JP Medina, Callicoon Hills</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a88b61ab-bd41-4ca0-ab5e-409b2ce06d77</guid>
      <link>https://share.transistor.fm/s/85c43c3a</link>
      <description>
        <![CDATA[<p>Cooking in the Catskill checks in with Callicoon Hills' newest chef, Chef JO Medina. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Cooking in the Catskill checks in with Callicoon Hills' newest chef, Chef JO Medina. </p>]]>
      </content:encoded>
      <pubDate>Sat, 07 Aug 2021 07:00:00 -0700</pubDate>
      <author>Brett August, WJFF Radio Catskill </author>
      <enclosure url="https://media.transistor.fm/85c43c3a/a0162fa3.mp3" length="19544422" type="audio/mpeg"/>
      <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
      <itunes:duration>1133</itunes:duration>
      <itunes:summary>Cooking in the Catskill checks in with Callicoon Hills' newest chef, Chef JP Medina. </itunes:summary>
      <itunes:subtitle>Cooking in the Catskill checks in with Callicoon Hills' newest chef, Chef JP Medina. </itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Grizzly Bagels!</title>
      <itunes:episode>6</itunes:episode>
      <podcast:episode>6</podcast:episode>
      <itunes:title>Grizzly Bagels!</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5fd5aad4-6cd5-463e-8ee2-532f9aa85f20</guid>
      <link>https://share.transistor.fm/s/3d6a4b21</link>
      <description>
        <![CDATA[<p>We explore Grizzly Bagels Grizzly Bagels is founded on the idea that Better is Better.  To create the best possible bagel, you need the best ingredients.  </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>We explore Grizzly Bagels Grizzly Bagels is founded on the idea that Better is Better.  To create the best possible bagel, you need the best ingredients.  </p>]]>
      </content:encoded>
      <pubDate>Mon, 05 Jul 2021 12:36:17 -0700</pubDate>
      <author>Brett August, WJFF Radio Catskill </author>
      <enclosure url="https://media.transistor.fm/3d6a4b21/445e5d6f.mp3" length="21960458" type="audio/mpeg"/>
      <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
      <itunes:duration>1284</itunes:duration>
      <itunes:summary>We explore Grizzly Bagels. Grizzly Bagels is founded on the idea that Better is Better.  To create the best possible bagel, you need the best ingredients.  </itunes:summary>
      <itunes:subtitle>We explore Grizzly Bagels. Grizzly Bagels is founded on the idea that Better is Better.  To create the best possible bagel, you need the best ingredients.  </itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Chef Joseph "JJ" Johnson</title>
      <itunes:episode>5</itunes:episode>
      <podcast:episode>5</podcast:episode>
      <itunes:title>Chef Joseph "JJ" Johnson</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f6da68b1-a51e-480c-8dc2-ed412ae7a451</guid>
      <link>https://share.transistor.fm/s/c7d1838f</link>
      <description>
        <![CDATA[<p>Celebrity Chef JJ Johnson is a James Beard Award-winning chef best known for his barrier-breaking cuisine connecting the foodways of West Africa and Asia to the Americas.  https://www.chefjj.co/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Celebrity Chef JJ Johnson is a James Beard Award-winning chef best known for his barrier-breaking cuisine connecting the foodways of West Africa and Asia to the Americas.  https://www.chefjj.co/</p>]]>
      </content:encoded>
      <pubDate>Sun, 16 May 2021 05:00:00 -0700</pubDate>
      <author>Brett August, WJFF Radio Catskill </author>
      <enclosure url="https://media.transistor.fm/c7d1838f/9e7180fb.mp3" length="17392600" type="audio/mpeg"/>
      <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
      <itunes:duration>998</itunes:duration>
      <itunes:summary>Celebrity Chef JJ Johnson is a James Beard Award-winning chef best known for his barrier-breaking cuisine connecting the foodways of West Africa and Asia to the Americas. </itunes:summary>
      <itunes:subtitle>Celebrity Chef JJ Johnson is a James Beard Award-winning chef best known for his barrier-breaking cuisine connecting the foodways of West Africa and Asia to the Americas. </itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Benji And Jake Friehling-Benji and Jake's Pizza</title>
      <itunes:episode>4</itunes:episode>
      <podcast:episode>4</podcast:episode>
      <itunes:title>Benji And Jake Friehling-Benji and Jake's Pizza</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/cf621df2</link>
      <description>
        <![CDATA[<p>Benji And Jake Friehling to awesome brothers running the baddest pizza joint in all of the Catskills! Get there for local brews and the most insane specialty pies and wings! </p><p>two bros killing it!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Benji And Jake Friehling to awesome brothers running the baddest pizza joint in all of the Catskills! Get there for local brews and the most insane specialty pies and wings! </p><p>two bros killing it!</p>]]>
      </content:encoded>
      <pubDate>Mon, 03 May 2021 08:43:19 -0700</pubDate>
      <author>Brett August, WJFF Radio Catskill </author>
      <enclosure url="https://media.transistor.fm/cf621df2/105fd5c4.mp3" length="16391677" type="audio/mpeg"/>
      <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
      <itunes:duration>937</itunes:duration>
      <itunes:summary>Benji And Jake Friehling, Benji and Jake's Pizza</itunes:summary>
      <itunes:subtitle>Benji And Jake Friehling, Benji and Jake's Pizza</itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Jacob Rozbruch, MD, Orthopedic Surgeon and Long-Time Catskills Vacationer  </title>
      <itunes:episode>3</itunes:episode>
      <podcast:episode>3</podcast:episode>
      <itunes:title>Jacob Rozbruch, MD, Orthopedic Surgeon and Long-Time Catskills Vacationer  </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/fcd2170e</link>
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        <![CDATA[<p>Brett August talks to Jacob Rozbruch, MD, a prominent Orthopedic Surgeon in Manhattan with Mt. Sinai Hospital (and "Uncle Jack" to Brett's wife, Alison). Jack grew up in Brooklyn after emigrating from Italy with his parents – both Holocaust survivors – and younger brother, Alfie in 1953. In the 1950s-60s, the Catskills bungalow colonies provided a safe, welcoming and carefree summer home for his family, like it did for many other Jewish immigrants who had lost their families in the old country. Jack talks about his warm memories of escaping the city to spend idyllic summers in the Catskill Mountains as a child &amp; teen. <a href="http://jacobrozbruchmd.com/">http://jacobrozbruchmd.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brett August talks to Jacob Rozbruch, MD, a prominent Orthopedic Surgeon in Manhattan with Mt. Sinai Hospital (and "Uncle Jack" to Brett's wife, Alison). Jack grew up in Brooklyn after emigrating from Italy with his parents – both Holocaust survivors – and younger brother, Alfie in 1953. In the 1950s-60s, the Catskills bungalow colonies provided a safe, welcoming and carefree summer home for his family, like it did for many other Jewish immigrants who had lost their families in the old country. Jack talks about his warm memories of escaping the city to spend idyllic summers in the Catskill Mountains as a child &amp; teen. <a href="http://jacobrozbruchmd.com/">http://jacobrozbruchmd.com</a></p>]]>
      </content:encoded>
      <pubDate>Sun, 11 Apr 2021 07:00:00 -0700</pubDate>
      <author>Brett August, WJFF Radio Catskill </author>
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      <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
      <itunes:duration>768</itunes:duration>
      <itunes:summary>Brett August talks to Jacob Rozbruch, MD, a prominent Orthopedic Surgeon in Manhattan with Mt. Sinai Hospital (and "Uncle Jack" to Brett's wife, Alison). Jack grew up in Brooklyn after emigrating from Italy with his parents – both Holocaust survivors – and younger brother, Alfie in 1953. In the 1950s-60s, the Catskills bungalow colonies provided a safe, welcoming and carefree summer home for his family, like it did for many other Jewish immigrants who had lost their families in the old country. Jack talks about his warm memories of escaping the city to spend idyllic summers in the Catskill Mountains as a child &amp;amp; teen. http://jacobrozbruchmd.com</itunes:summary>
      <itunes:subtitle>Brett August talks to Jacob Rozbruch, MD, a prominent Orthopedic Surgeon in Manhattan with Mt. Sinai Hospital (and "Uncle Jack" to Brett's wife, Alison). Jack grew up in Brooklyn after emigrating from Italy with his parents – both Holocaust survivors – an</itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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    <item>
      <title>Executive Chef Max Cavaleri, Restaurant Associates</title>
      <itunes:episode>2</itunes:episode>
      <podcast:episode>2</podcast:episode>
      <itunes:title>Executive Chef Max Cavaleri, Restaurant Associates</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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        <![CDATA[<p>Brett August talks to Executive Chef Max Cavaleri from Restaurant Associates.  https://twitter.com/chefmaxi</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brett August talks to Executive Chef Max Cavaleri from Restaurant Associates.  https://twitter.com/chefmaxi</p>]]>
      </content:encoded>
      <pubDate>Sun, 28 Mar 2021 07:00:00 -0700</pubDate>
      <author>Brett August, WJFF Radio Catskill </author>
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      <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
      <itunes:duration>403</itunes:duration>
      <itunes:summary>Brett August talks to Executive Chef Max Cavaleri from Restaurant Associates. </itunes:summary>
      <itunes:subtitle>Brett August talks to Executive Chef Max Cavaleri from Restaurant Associates. </itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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    <item>
      <title>Chef Paul Nanni, The Heron Restaurant </title>
      <itunes:episode>1</itunes:episode>
      <podcast:episode>1</podcast:episode>
      <itunes:title>Chef Paul Nanni, The Heron Restaurant </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/8e1ba5e0</link>
      <description>
        <![CDATA[<p>Brett August talks to Paul Nanni, Chef of The Heron Restaurant in Narrowsburg, N.Y. The Heron is a modern American restaurant owned and operated by Paul Nanni and Marla Puccetti. Their innovative food and beverage menus use the tremendous agricultural and artisan resources of the region. http://theheronrestaurant.com/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brett August talks to Paul Nanni, Chef of The Heron Restaurant in Narrowsburg, N.Y. The Heron is a modern American restaurant owned and operated by Paul Nanni and Marla Puccetti. Their innovative food and beverage menus use the tremendous agricultural and artisan resources of the region. http://theheronrestaurant.com/</p>]]>
      </content:encoded>
      <pubDate>Thu, 25 Mar 2021 11:16:57 -0700</pubDate>
      <author>Brett August, WJFF Radio Catskill </author>
      <enclosure url="https://media.transistor.fm/8e1ba5e0/f59c26e9.mp3" length="8809979" type="audio/mpeg"/>
      <itunes:author>Brett August, WJFF Radio Catskill </itunes:author>
      <itunes:duration>640</itunes:duration>
      <itunes:summary>Brett August talks to Paul Nanni, Chef of The Heron Restaurant in Narrowsburg, N.Y. The Heron is a modern American restaurant owned and operated by Paul Nanni and Marla Puccetti. Their innovative food and beverage menus use the tremendous agricultural and artisan resources of the region. </itunes:summary>
      <itunes:subtitle>Brett August talks to Paul Nanni, Chef of The Heron Restaurant in Narrowsburg, N.Y. The Heron is a modern American restaurant owned and operated by Paul Nanni and Marla Puccetti. Their innovative food and beverage menus use the tremendous agricultural and</itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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