Tiny Bites Transistor (https://transistor.fm) https://feeds.transistor.fm/tiny-bites Tiny Bites is a limited podcast series from journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University. For more, visit our website: tinybites.transistor.fm © 2026 Division of Communication at Biola University f3680a02-8fea-5d69-8274-ff94b015cdb5 yes https://podcasts.apple.com/podcast/tiny-bites/id1838783809 en Mon, 20 Oct 2025 20:14:02 -0700 Fri, 06 Mar 2026 09:15:47 -0800 https://tinybites.transistor.fm/ https://img.transistorcdn.com/UTZNzdcQUilKOYKnff8TWKEVN0fGD2E5aaB2TdDauW8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81Yzcw/MjYwODkwYTgwOTBh/ZjQ5MGVlMTM3NWYx/OTFhYi5QTkc.jpg Tiny Bites https://tinybites.transistor.fm/ serial Division of Communication at Biola University Tiny Bites is a limited podcast series from journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University. For more, visit our website: tinybites.transistor.fm Tiny Bites is a limited podcast series from journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University. Biola University, food, cross cultural, multicultural, journalism, taco, mujaddara, recipe, comfort food The Torch Podcast Network No No Having a bad day? Let’s get some boba 1 1 Having a bad day? Let’s get some boba full 8d9783c9-bfd9-4fb2-a59b-fe66717a6456 https://tinybites.transistor.fm/1 Dr. Michael Longinow and Dr. Christina Kim talk about how food can communicate love, especially across different cultures. They also weigh the benefits of eating alone versus eating in community.

Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables, now available on Amazon. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University. To hear more episodes from these students, visit our website!

]]> Dr. Michael Longinow and Dr. Christina Kim talk about how food can communicate love, especially across different cultures. They also weigh the benefits of eating alone versus eating in community.

Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables, now available on Amazon. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University. To hear more episodes from these students, visit our website!

]]> Tue, 09 Sep 2025 11:53:48 -0700 Division of Communication at Biola University Division of Communication at Biola University 1326 Dr. Michael Longinow and Dr. Christina Kim talk about how food can communicate love, especially across different cultures. They also weigh the benefits of eating alone versus eating in community.

Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables, now available on Amazon. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University. To hear more episodes from these students, visit our website!

]]> Biola University, food, cross cultural, multicultural, journalism, taco, mujaddara, recipe, comfort food No Food is everywhere in the Bible 2 2 Food is everywhere in the Bible full a6f74443-0124-4c38-85a8-b63e8e8c210e https://tinybites.transistor.fm/2 In this episode, Izah, Katie and Madison share what didn’t make it into the first three chapters of Nourishing the Soul and reflect on their interviews and research process. Madison even tried making mujaddara at home after her interviewee suggested the recipe to her!

Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables, now available on Amazon. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University. To hear more episodes from these students, visit our website!

]]> In this episode, Izah, Katie and Madison share what didn’t make it into the first three chapters of Nourishing the Soul and reflect on their interviews and research process. Madison even tried making mujaddara at home after her interviewee suggested the recipe to her!

Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables, now available on Amazon. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University. To hear more episodes from these students, visit our website!

]]> Tue, 09 Sep 2025 11:54:01 -0700 Division of Communication at Biola University Division of Communication at Biola University 997 In this episode, Izah, Katie and Madison share what didn’t make it into the first three chapters of Nourishing the Soul and reflect on their interviews and research process. Madison even tried making mujaddara at home after her interviewee suggested the recipe to her!

Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables, now available on Amazon. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University. To hear more episodes from these students, visit our website!

]]> Biola University, food, cross cultural, multicultural, journalism, taco, mujaddara, recipe, comfort food No What’s a carne asada, and who’s lumpia? 3 3 What’s a carne asada, and who’s lumpia? full 330fd2d6-7a64-4bcd-8e57-f2f35dcce779 https://tinybites.transistor.fm/3 Chloe may have third-wheeled her parents to get her interviews for her chapter on African American soul food. Hope didn’t know what a taco was, officially, until she interviewed her main source. And Aaron learned how to be a good ghost and capture beautiful, chronological photos of Filipino food.

Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables, now available on Amazon. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University. To hear more episodes from these students, visit our website!

]]> Chloe may have third-wheeled her parents to get her interviews for her chapter on African American soul food. Hope didn’t know what a taco was, officially, until she interviewed her main source. And Aaron learned how to be a good ghost and capture beautiful, chronological photos of Filipino food.

Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables, now available on Amazon. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University. To hear more episodes from these students, visit our website!

]]> Tue, 09 Sep 2025 11:54:12 -0700 Division of Communication at Biola University Division of Communication at Biola University 1324 Chloe may have third-wheeled her parents to get her interviews for her chapter on African American soul food. Hope didn’t know what a taco was, officially, until she interviewed her main source. And Aaron learned how to be a good ghost and capture beautiful, chronological photos of Filipino food.

Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables, now available on Amazon. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University. To hear more episodes from these students, visit our website!

]]> Biola University, food, cross cultural, multicultural, journalism, taco, mujaddara, recipe, comfort food No