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    <title>The BBQ Show</title>
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    <description>BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, &amp; accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!</description>
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    <pubDate>Sat, 09 May 2026 07:18:13 -0500</pubDate>
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    <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
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    <itunes:summary>BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, &amp; accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!</itunes:summary>
    <itunes:subtitle>BBQ - smoking, grilling, and outdoor cooking.</itunes:subtitle>
    <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
    <itunes:owner>
      <itunes:name>Stunt Monkey</itunes:name>
      <itunes:email>jefflang@radiomankato.com</itunes:email>
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    <itunes:complete>No</itunes:complete>
    <itunes:explicit>No</itunes:explicit>
    <item>
      <title>Flat Top Grilling with the Waltwins!</title>
      <itunes:episode>197</itunes:episode>
      <podcast:episode>197</podcast:episode>
      <itunes:title>Flat Top Grilling with the Waltwins!</itunes:title>
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      <description>
        <![CDATA[<p>This weekend on The BBQ Show, Stunt and Jake are talking flat top cooking with the WALTWINS! YouTube influencers dedicated to bringing positive, high-energy to their cooking videos! PLUS they're TWINS! Adam and Brett are producing clean, entertaining content that you and your kids can enjoy.  And if you’ve got a griddle, this one’s for you.</p><p>We’re diving into:<br>🥓 Why cooking together hits different<br>🔥 Go-to flat top tricks &amp; tips<br>🍳 Breakfast on the griddle … it’s gonna make you hungry</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This weekend on The BBQ Show, Stunt and Jake are talking flat top cooking with the WALTWINS! YouTube influencers dedicated to bringing positive, high-energy to their cooking videos! PLUS they're TWINS! Adam and Brett are producing clean, entertaining content that you and your kids can enjoy.  And if you’ve got a griddle, this one’s for you.</p><p>We’re diving into:<br>🥓 Why cooking together hits different<br>🔥 Go-to flat top tricks &amp; tips<br>🍳 Breakfast on the griddle … it’s gonna make you hungry</p>]]>
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      <pubDate>Sat, 09 May 2026 07:18:11 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/6939fa4d/904c3b93.mp3" length="40186928" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
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      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This weekend on The BBQ Show, Stunt and Jake are talking flat top cooking with the WALTWINS! YouTube influencers dedicated to bringing positive, high-energy to their cooking videos! PLUS they're TWINS! Adam and Brett are producing clean, entertaining content that you and your kids can enjoy.  And if you’ve got a griddle, this one’s for you.</p><p>We’re diving into:<br>🥓 Why cooking together hits different<br>🔥 Go-to flat top tricks &amp; tips<br>🍳 Breakfast on the griddle … it’s gonna make you hungry</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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    <item>
      <title>Minnesota in May, May 8-9</title>
      <itunes:episode>196</itunes:episode>
      <podcast:episode>196</podcast:episode>
      <itunes:title>Minnesota in May, May 8-9</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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        <![CDATA[<p>The BBQ Show is talking with Phil Gorman, the President of the Minnesota Barbeque Society. We talk #MNinMay, MN TOY, and BWC qualifier!  Teams are coming from all across the Midwest, including Canada, to the Nicollet County Fairgrounds in St. Peter on May 8-9.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The BBQ Show is talking with Phil Gorman, the President of the Minnesota Barbeque Society. We talk #MNinMay, MN TOY, and BWC qualifier!  Teams are coming from all across the Midwest, including Canada, to the Nicollet County Fairgrounds in St. Peter on May 8-9.</p>]]>
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      <pubDate>Sun, 03 May 2026 09:59:28 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
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      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
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      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The BBQ Show is talking with Phil Gorman, the President of the Minnesota Barbeque Society. We talk #MNinMay, MN TOY, and BWC qualifier!  Teams are coming from all across the Midwest, including Canada, to the Nicollet County Fairgrounds in St. Peter on May 8-9.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Oak &amp; Steel Smokehouse</title>
      <itunes:episode>195</itunes:episode>
      <podcast:episode>195</podcast:episode>
      <itunes:title>Oak &amp; Steel Smokehouse</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <description>
        <![CDATA[<p>We dive into the story of the new Oak &amp; Steel Smokehouse!  Talking premium, ready-to-eat BBQ; made with simple ingredients and no fillers, smoked in Cologne, MN.  </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>We dive into the story of the new Oak &amp; Steel Smokehouse!  Talking premium, ready-to-eat BBQ; made with simple ingredients and no fillers, smoked in Cologne, MN.  </p>]]>
      </content:encoded>
      <pubDate>Fri, 24 Apr 2026 23:37:42 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/bdbdadbb/afd5c4db.mp3" length="40186914" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
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      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>We dive into the story of the new Oak &amp; Steel Smokehouse!  Talking premium, ready-to-eat BBQ; made with simple ingredients and no fillers, smoked in Cologne, MN.  </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Spring Grill Prep + Accessories</title>
      <itunes:episode>194</itunes:episode>
      <podcast:episode>194</podcast:episode>
      <itunes:title>Spring Grill Prep + Accessories</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/0e063611</link>
      <description>
        <![CDATA[<p>Spring is here, and Stunt Monkey and Jake Palmer are firing things up. From getting your grill dialed in for the season to turning that tax refund into some seriously fun new accessories, it’s all on this episode of The BBQ Show.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Spring is here, and Stunt Monkey and Jake Palmer are firing things up. From getting your grill dialed in for the season to turning that tax refund into some seriously fun new accessories, it’s all on this episode of The BBQ Show.</p>]]>
      </content:encoded>
      <pubDate>Fri, 17 Apr 2026 16:01:42 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/0e063611/cf991e26.mp3" length="100427883" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ed2wTe3_25A0yEAZE2HVTYeRlDaLYDN1MY2oMsC1Vdk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yZjY4/MzhiN2Q0ZWQzMjkw/NTg2ZmMzYTg4MDcw/ZTA5Mi5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Spring is here, and Stunt Monkey and Jake Palmer are firing things up. From getting your grill dialed in for the season to turning that tax refund into some seriously fun new accessories, it’s all on this episode of The BBQ Show.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Sean at MN Wing King</title>
      <itunes:episode>193</itunes:episode>
      <podcast:episode>193</podcast:episode>
      <itunes:title>Sean at MN Wing King</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/cf3f9e93</link>
      <description>
        <![CDATA[<p>Join The BBQ Show this weekend as Stunt and Jake are joined by Sean, owner of MN Wing King!  Fresh off his appearance on America's Best Restaurants, he shares his passion for cooking for others, which led him to smoking BBQ just 5 years ago. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join The BBQ Show this weekend as Stunt and Jake are joined by Sean, owner of MN Wing King!  Fresh off his appearance on America's Best Restaurants, he shares his passion for cooking for others, which led him to smoking BBQ just 5 years ago. </p>]]>
      </content:encoded>
      <pubDate>Sat, 11 Apr 2026 13:51:51 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/cf3f9e93/429daf98.mp3" length="40186912" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/uGN6S3I4AKiwdPVS6_OAOBgHgUxlQVZUNVcVSrotff0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMDBj/OTE2ZDI2Njk2NTVj/MzMyMmU4MzA2ZGM3/YjNiOS5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join The BBQ Show this weekend as Stunt and Jake are joined by Sean, owner of MN Wing King!  Fresh off his appearance on America's Best Restaurants, he shares his passion for cooking for others, which led him to smoking BBQ just 5 years ago. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Whole Hog BBQ and Pizza Expo Recap</title>
      <itunes:episode>192</itunes:episode>
      <podcast:episode>192</podcast:episode>
      <itunes:title>Whole Hog BBQ and Pizza Expo Recap</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/2c99b605</link>
      <description>
        <![CDATA[<p>This weekend, The BBQ Show is smoking a whole hog for the curling club and finding out what Stunt all did in Las Vegas at the International Pizza Expo! So whether you’re firing up the smoker, thinking about Easter dinner, or want to hear us talk BBQ and life, join the show this weekend.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This weekend, The BBQ Show is smoking a whole hog for the curling club and finding out what Stunt all did in Las Vegas at the International Pizza Expo! So whether you’re firing up the smoker, thinking about Easter dinner, or want to hear us talk BBQ and life, join the show this weekend.</p>]]>
      </content:encoded>
      <pubDate>Sun, 05 Apr 2026 01:30:51 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/2c99b605/ffbfd6be.mp3" length="40186926" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
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      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This weekend, The BBQ Show is smoking a whole hog for the curling club and finding out what Stunt all did in Las Vegas at the International Pizza Expo! So whether you’re firing up the smoker, thinking about Easter dinner, or want to hear us talk BBQ and life, join the show this weekend.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Spaceman Knives</title>
      <itunes:episode>191</itunes:episode>
      <podcast:episode>191</podcast:episode>
      <itunes:title>Spaceman Knives</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/ab579bad</link>
      <description>
        <![CDATA[<p>This week on The BBQ Show, we're talking with Ryan and Kim about Spaceman Knives. Never a dull moment with these two, you learn quickly why they're on the cutting edge of the industry! They share their story, the passion behind growing something during COVID, and where they see it going. It takes more than just being sharp to design these knives. 🔪🥩</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week on The BBQ Show, we're talking with Ryan and Kim about Spaceman Knives. Never a dull moment with these two, you learn quickly why they're on the cutting edge of the industry! They share their story, the passion behind growing something during COVID, and where they see it going. It takes more than just being sharp to design these knives. 🔪🥩</p>]]>
      </content:encoded>
      <pubDate>Sat, 28 Mar 2026 12:52:24 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/ab579bad/b57a7a4d.mp3" length="100427867" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/hkqCSbxQwXUyVrVPX3MmsG-jz5uCXHrC9IqXX-6HISM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNjhm/ZWVjYjE2OTlkZWE4/YTdlNGIxNjU1YTlm/OThlYi5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This week on The BBQ Show, we're talking with Ryan and Kim about Spaceman Knives. Never a dull moment with these two, you learn quickly why they're on the cutting edge of the industry! They share their story, the passion behind growing something during COVID, and where they see it going. It takes more than just being sharp to design these knives. 🔪🥩</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>From Joe's 29th Annual RV Camper Show in New Ulm</title>
      <itunes:episode>190</itunes:episode>
      <podcast:episode>190</podcast:episode>
      <itunes:title>From Joe's 29th Annual RV Camper Show in New Ulm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9360e1a1-07d2-4969-9ec6-a58b93eee670</guid>
      <link>https://share.transistor.fm/s/3d62a7ab</link>
      <description>
        <![CDATA[<p>The BBQ Show is on the road again this weekend as Stunt and Jake broadcast from Joe's Camper Sales 29th Annual RV Camper Show. Talking about camper setups and live-fire cooking!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The BBQ Show is on the road again this weekend as Stunt and Jake broadcast from Joe's Camper Sales 29th Annual RV Camper Show. Talking about camper setups and live-fire cooking!</p>]]>
      </content:encoded>
      <pubDate>Sat, 21 Mar 2026 17:48:59 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/3d62a7ab/9e2c0037.mp3" length="40187198" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/VJFvnR6ajIIDNXWuCsMjH8V9GPTH-gDEf-aeg182e9A/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zMGU1/MmQ4N2U2MGI1N2Ni/ZjI4NTNiMjk4N2Ez/MmFkMC5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The BBQ Show is on the road again this weekend as Stunt and Jake broadcast from Joe's Camper Sales 29th Annual RV Camper Show. Talking about camper setups and live-fire cooking!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>From the Mankato Home Show 2026</title>
      <itunes:episode>189</itunes:episode>
      <podcast:episode>189</podcast:episode>
      <itunes:title>From the Mankato Home Show 2026</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">da4a08be-4954-4d98-9438-fca3d5ac44a6</guid>
      <link>https://share.transistor.fm/s/86d40577</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are broadcasting at the Mankato Home Show this weekend!  Dan and Amber from Hilltop Neighbor’s Meats  join to share their exciting success and stories about working with your spouse. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are broadcasting at the Mankato Home Show this weekend!  Dan and Amber from Hilltop Neighbor’s Meats  join to share their exciting success and stories about working with your spouse. </p>]]>
      </content:encoded>
      <pubDate>Sat, 14 Mar 2026 07:15:06 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/86d40577/bf4553f1.mp3" length="40186923" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/yKCEZkPNqBnK3_5GQhb1RA3KuWwvb15WH7hn2Em-BUo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80NGY3/YzZlZDZjYjQ1ODMx/NGMwY2IwM2FlMmFk/YTU5ZS5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are broadcasting at the Mankato Home Show this weekend!  Dan and Amber from Hilltop Neighbor’s Meats  join to share their exciting success and stories about working with your spouse. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Grilling in Florida</title>
      <itunes:episode>188</itunes:episode>
      <podcast:episode>188</podcast:episode>
      <itunes:title>Grilling in Florida</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ead1f32f-3db0-463a-9d9b-443827985d96</guid>
      <link>https://share.transistor.fm/s/777aadb1</link>
      <description>
        <![CDATA[<p>Jake may be on VACATION… but he’s not off the hook. Above and Beyond, John, along with Jake, are on the air this weekend, broadcasting from sunny Florida! We’re talking fresh fish and plenty more during The BBQ Show! </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Jake may be on VACATION… but he’s not off the hook. Above and Beyond, John, along with Jake, are on the air this weekend, broadcasting from sunny Florida! We’re talking fresh fish and plenty more during The BBQ Show! </p>]]>
      </content:encoded>
      <pubDate>Sat, 07 Mar 2026 00:21:24 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/777aadb1/55f9be77.mp3" length="60267564" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8FK1Fhax0n5Mkg8gELTL_azNeDiZaEBj3WVW5oldXTs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jYjBl/ZTg0MGE0YzMzYmIw/MTA0MTU5OTI0YWE4/NDAxYS5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Jake may be on VACATION… but he’s not off the hook. Above and Beyond, John, along with Jake, are on the air this weekend, broadcasting from sunny Florida! We’re talking fresh fish and plenty more during The BBQ Show! </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Cari talks Cabbage</title>
      <itunes:episode>187</itunes:episode>
      <podcast:episode>187</podcast:episode>
      <itunes:title>Cari talks Cabbage</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b342e112-cd1e-4a29-9acf-da11925dfefe</guid>
      <link>https://share.transistor.fm/s/668a0be6</link>
      <description>
        <![CDATA[<p>Cari’s hanging with The BBQ Show this weekend, and we’re talking more than just “throw it on the grill and hope.”  Vegetables aren’t punishment.  They’re an opportunity (or so she says).🔥Did you know there is a vegetable of the year?!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Cari’s hanging with The BBQ Show this weekend, and we’re talking more than just “throw it on the grill and hope.”  Vegetables aren’t punishment.  They’re an opportunity (or so she says).🔥Did you know there is a vegetable of the year?!</p>]]>
      </content:encoded>
      <pubDate>Sun, 01 Mar 2026 16:56:48 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/668a0be6/a55a1133.mp3" length="100427870" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/qAaCtnAKASbSZIpyzr04KJHVSjHgD8aWv0GPV_DNQLw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82YzVh/YzNkZWQ3YWEwMDkz/NTMzNmVjODdlZjY3/MGU5My5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Cari’s hanging with The BBQ Show this weekend, and we’re talking more than just “throw it on the grill and hope.”  Vegetables aren’t punishment.  They’re an opportunity (or so she says).🔥Did you know there is a vegetable of the year?!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Al Travis joins and asks a lot of Newbie Questions</title>
      <itunes:episode>186</itunes:episode>
      <podcast:episode>186</podcast:episode>
      <itunes:title>Al Travis joins and asks a lot of Newbie Questions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">44d92b9f-095c-4985-a65e-5c2f178eec73</guid>
      <link>https://share.transistor.fm/s/9f390cf5</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer join the Al Travis show every other week, so this week they thought it would be great to have him on the BBQ Show!  Al's not brand new to barbecue, but he does a lot of questions!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer join the Al Travis show every other week, so this week they thought it would be great to have him on the BBQ Show!  Al's not brand new to barbecue, but he does a lot of questions!</p>]]>
      </content:encoded>
      <pubDate>Fri, 20 Feb 2026 17:53:29 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/9f390cf5/d8e38336.mp3" length="100427902" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/b7lw6yVrKM7Mv3cGG9r0y5O8M6BCS87do0y959X70pM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMzQ0/YTM3MzYzMDE2OGMy/OTRjM2E3OTYxYThi/MWYzMi5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer join the Al Travis show every other week, so this week they thought it would be great to have him on the BBQ Show!  Al's not brand new to barbecue, but he does a lot of questions!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Valentine Steak Night</title>
      <itunes:episode>185</itunes:episode>
      <podcast:episode>185</podcast:episode>
      <itunes:title>Valentine Steak Night</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0c808bda-b4a4-43c5-9e4f-8838a1a952fa</guid>
      <link>https://share.transistor.fm/s/d2f80c9a</link>
      <description>
        <![CDATA[<p>Valentine’s Day weekend… and there’s no better time for a steak night. 🥩 The BBQ Show is talking all our favorite ways to make the perfect steak and how you can impress someone you love.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Valentine’s Day weekend… and there’s no better time for a steak night. 🥩 The BBQ Show is talking all our favorite ways to make the perfect steak and how you can impress someone you love.</p>]]>
      </content:encoded>
      <pubDate>Fri, 13 Feb 2026 16:18:58 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/d2f80c9a/629e710c.mp3" length="100427873" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/i9bYnB6u6-Gu6IdfRKzKZoOXd4lVK3bhPE9fWiHYADk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYTFm/ZGQwZDQwZTg5MGY0/YmIxOWUxZjU5NjI1/ZjRlZC5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Valentine’s Day weekend… and there’s no better time for a steak night. 🥩 The BBQ Show is talking all our favorite ways to make the perfect steak and how you can impress someone you love.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Super Snacks and Lindsey Loken</title>
      <itunes:episode>184</itunes:episode>
      <podcast:episode>184</podcast:episode>
      <itunes:title>Super Snacks and Lindsey Loken</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6f4048a2-6901-4ba8-8890-7ad4a58fd848</guid>
      <link>https://share.transistor.fm/s/cfe9f1b5</link>
      <description>
        <![CDATA[<p>Lindsey Loken from Blondies Butcher Shop joins Stunt and Jake on The BBQ Show to talk about the Minnesota Pork Congress and everything happening at her unique shop in Wanamingo!  Then the boys talk about Super Bowl snacks.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Lindsey Loken from Blondies Butcher Shop joins Stunt and Jake on The BBQ Show to talk about the Minnesota Pork Congress and everything happening at her unique shop in Wanamingo!  Then the boys talk about Super Bowl snacks.</p>]]>
      </content:encoded>
      <pubDate>Fri, 06 Feb 2026 17:05:49 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/cfe9f1b5/50605caa.mp3" length="40186922" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7QMwjCSfdC6wcaR5NlYX0c5kAh7KDp5G_AF2jcAbH1A/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xOWJk/ODA5ZjFjNDc2Y2M2/NWE0ZmFhYjMwMDQ2/YTMwZC5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Lindsey Loken from Blondies Butcher Shop joins Stunt and Jake on The BBQ Show to talk about the Minnesota Pork Congress and everything happening at her unique shop in Wanamingo!  Then the boys talk about Super Bowl snacks.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Spud-tackular!</title>
      <itunes:episode>183</itunes:episode>
      <podcast:episode>183</podcast:episode>
      <itunes:title>The Spud-tackular!</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">41ed5652-5924-4607-b1ff-ec0e602dd794</guid>
      <link>https://share.transistor.fm/s/c23b53e9</link>
      <description>
        <![CDATA[<p>Last week, we teased it; this week, Stunt Monkey and Jake Palmer are talking all things spud.  Potatoes don’t get enough grill credit; they're smoked, grilled, smashed, stuffed, and whatever other a-peel-ing ideas you can toss over the fire.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Last week, we teased it; this week, Stunt Monkey and Jake Palmer are talking all things spud.  Potatoes don’t get enough grill credit; they're smoked, grilled, smashed, stuffed, and whatever other a-peel-ing ideas you can toss over the fire.</p>]]>
      </content:encoded>
      <pubDate>Fri, 30 Jan 2026 15:28:04 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/c23b53e9/9c577ec0.mp3" length="40186910" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/V6XBq7crTNBFuAAdsYevy3fDJXhD4cnMIw0LZbPM5tU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80NDVm/YmM5NzUyYTRlN2Iw/Zjg1N2Q0MjA1Mjlh/NjRhYy5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Last week, we teased it; this week, Stunt Monkey and Jake Palmer are talking all things spud.  Potatoes don’t get enough grill credit; they're smoked, grilled, smashed, stuffed, and whatever other a-peel-ing ideas you can toss over the fire.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Cold Weather BBQ</title>
      <itunes:episode>182</itunes:episode>
      <podcast:episode>182</podcast:episode>
      <itunes:title>Cold Weather BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">239b176f-23d0-4540-b92a-19b9248195b4</guid>
      <link>https://share.transistor.fm/s/d009b902</link>
      <description>
        <![CDATA[<p>High Temp at -10° to talk cold-weather grilling and smoking! Stunt Monkey and Jake Palmer share tips for keeping temps steady, managing smoke in the cold, and turning winter cooks into big wins. ❄️🔥 If you’re brave enough to fire up the grill right now… this one’s for you.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>High Temp at -10° to talk cold-weather grilling and smoking! Stunt Monkey and Jake Palmer share tips for keeping temps steady, managing smoke in the cold, and turning winter cooks into big wins. ❄️🔥 If you’re brave enough to fire up the grill right now… this one’s for you.</p>]]>
      </content:encoded>
      <pubDate>Fri, 23 Jan 2026 14:32:30 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/d009b902/0734a1e3.mp3" length="40186908" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ZGTwGieK3Y6IvazFy8r5bU2LYfNyzPyb-AZSTYU4pOQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mZjEy/NGFjMDRhNzc1YmI5/MTQ4NWRhOGE1YzQ1/ODE1YS5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>High Temp at -10° to talk cold-weather grilling and smoking! Stunt Monkey and Jake Palmer share tips for keeping temps steady, managing smoke in the cold, and turning winter cooks into big wins. ❄️🔥 If you’re brave enough to fire up the grill right now… this one’s for you.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tips on BBQ Photography</title>
      <itunes:episode>181</itunes:episode>
      <podcast:episode>181</podcast:episode>
      <itunes:title>Tips on BBQ Photography</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0ab6dd54-878b-488b-8147-92874b86fbf0</guid>
      <link>https://share.transistor.fm/s/37313bd5</link>
      <description>
        <![CDATA[<p>The camera eats before anyone else, right?!  Andy Boterman joins <a href="https://www.facebook.com/theBBQshow?__cft__[0]=AZZ9XITEM-GAbI7gQAUg7LNC_sZDx3vXgM8OFJBht3Nm2TCoC85xWHOOGL-nDo5u7nJwLgzg7xpPvhk3n4mY6HMaFzv6ERL1ivw2FCMBKh6kXbKbSQJDjkN8e1iCnk81wx26bDgA8ckKQxSPrCwUDwQSSxtOmatqnQYuQVJmFhIc8v36ISRagwudPs591E2qRR0&amp;__tn__=-]K-R"><strong>The BBQ Show</strong></a> to talk about food photography and social media. It’s not about fancy cameras, it’s about someone scrolling who can almost taste it. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The camera eats before anyone else, right?!  Andy Boterman joins <a href="https://www.facebook.com/theBBQshow?__cft__[0]=AZZ9XITEM-GAbI7gQAUg7LNC_sZDx3vXgM8OFJBht3Nm2TCoC85xWHOOGL-nDo5u7nJwLgzg7xpPvhk3n4mY6HMaFzv6ERL1ivw2FCMBKh6kXbKbSQJDjkN8e1iCnk81wx26bDgA8ckKQxSPrCwUDwQSSxtOmatqnQYuQVJmFhIc8v36ISRagwudPs591E2qRR0&amp;__tn__=-]K-R"><strong>The BBQ Show</strong></a> to talk about food photography and social media. It’s not about fancy cameras, it’s about someone scrolling who can almost taste it. </p>]]>
      </content:encoded>
      <pubDate>Fri, 16 Jan 2026 13:54:32 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/37313bd5/6d91788a.mp3" length="40186915" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/pCiJRyBhxG4kqraQ1tXXhT4mEwCPedcxinAB87-Ukdc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xZGIz/YmQ2YmI0OTg0MzFk/MzdjZDAxZTJjZjA0/OGUzMS5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The camera eats before anyone else, right?!  Andy Boterman joins <a href="https://www.facebook.com/theBBQshow?__cft__[0]=AZZ9XITEM-GAbI7gQAUg7LNC_sZDx3vXgM8OFJBht3Nm2TCoC85xWHOOGL-nDo5u7nJwLgzg7xpPvhk3n4mY6HMaFzv6ERL1ivw2FCMBKh6kXbKbSQJDjkN8e1iCnk81wx26bDgA8ckKQxSPrCwUDwQSSxtOmatqnQYuQVJmFhIc8v36ISRagwudPs591E2qRR0&amp;__tn__=-]K-R"><strong>The BBQ Show</strong></a> to talk about food photography and social media. It’s not about fancy cameras, it’s about someone scrolling who can almost taste it. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Growing Prime Sauce Co</title>
      <itunes:episode>180</itunes:episode>
      <podcast:episode>180</podcast:episode>
      <itunes:title>Growing Prime Sauce Co</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d3ccbb0f-83d9-4621-a0f6-7373be7863e2</guid>
      <link>https://share.transistor.fm/s/ab8e1d6a</link>
      <description>
        <![CDATA[<p>We’re talking SAUCE. The kind you mop, brush, dunk, and debate about.  Mike Young with Prime Sauce Co. joins Stunt Monkey and Jake Palmer to discuss how his sauce has grown from backyard to now being commercially sold in stores.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>We’re talking SAUCE. The kind you mop, brush, dunk, and debate about.  Mike Young with Prime Sauce Co. joins Stunt Monkey and Jake Palmer to discuss how his sauce has grown from backyard to now being commercially sold in stores.</p>]]>
      </content:encoded>
      <pubDate>Fri, 09 Jan 2026 15:08:20 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/ab8e1d6a/4282860a.mp3" length="40186914" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/9yBa9WC3txsuwQ73-HMmNYlXFXNdVlqyFJMWhBh4gvo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lY2Jl/ZjU0NTg1MDE3MjNk/N2Y1MjBhZDZhYTVj/N2JhNS5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>We’re talking SAUCE. The kind you mop, brush, dunk, and debate about.  Mike Young with Prime Sauce Co. joins Stunt Monkey and Jake Palmer to discuss how his sauce has grown from backyard to now being commercially sold in stores.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Happy New Year - 2026 BBQ Predictions</title>
      <itunes:episode>179</itunes:episode>
      <podcast:episode>179</podcast:episode>
      <itunes:title>Happy New Year - 2026 BBQ Predictions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">25c5b62c-0ceb-4ead-8230-7164446e7e10</guid>
      <link>https://share.transistor.fm/s/9fdf170a</link>
      <description>
        <![CDATA[<p>Stunt and Jake share their BBQ Predictions for 2026 on the first hour-long show of the year.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake share their BBQ Predictions for 2026 on the first hour-long show of the year.</p>]]>
      </content:encoded>
      <pubDate>Sat, 03 Jan 2026 13:25:20 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/9fdf170a/4b30aaa8.mp3" length="40186929" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/afcwyAqrm3EQSXEOksI2QstYOnNbfvWCNlaLn__5Li0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yOWQ0/YzUzZWZjOWQzMGZj/M2U3MmFhNGE0NTAz/YWY2Yy5qcGc.jpg"/>
      <itunes:duration>2511</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake share their BBQ Predictions for 2026 on the first hour-long show of the year.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>2025 BBQ Memories</title>
      <itunes:episode>178</itunes:episode>
      <podcast:episode>178</podcast:episode>
      <itunes:title>2025 BBQ Memories</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b837a9f6-569a-4468-b984-8495b40ab6dc</guid>
      <link>https://share.transistor.fm/s/f8ca3821</link>
      <description>
        <![CDATA[<p>It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025!  Guests, cookouts, and other reasons we love hosting this show! </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025!  Guests, cookouts, and other reasons we love hosting this show! </p>]]>
      </content:encoded>
      <pubDate>Fri, 26 Dec 2025 22:40:49 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/f8ca3821/d0d6290a.mp3" length="60028489" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/V2IoAg4OUdJ4gh020LEJUciGJYKfa9gcwuOnwxoYEno/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iZjJi/MWM1ODllZjg5ODA2/ZTczNjEyYjFhODU4/MTk1My5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025!  Guests, cookouts, and other reasons we love hosting this show! </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The State of BBQ</title>
      <itunes:episode>177</itunes:episode>
      <podcast:episode>177</podcast:episode>
      <itunes:title>The State of BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f1459e8e-a166-43c3-ac6b-a518d9d680a6</guid>
      <link>https://share.transistor.fm/s/075fad2b</link>
      <description>
        <![CDATA[<p>Two awesome surprises to start the show, then we attempt to dive into the State of BBQ. You know where it’s going, what flavors are trending, new gear, and what’s lighting up pits across the country. Bend of the River BBQ's Jeremy Prange joins Stunt and Jake. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Two awesome surprises to start the show, then we attempt to dive into the State of BBQ. You know where it’s going, what flavors are trending, new gear, and what’s lighting up pits across the country. Bend of the River BBQ's Jeremy Prange joins Stunt and Jake. </p>]]>
      </content:encoded>
      <pubDate>Fri, 19 Dec 2025 18:02:02 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/075fad2b/20dbd02c.mp3" length="24027036" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/kZcHKizszZNAH30ukU6VgN0JeWuXfh4r2lkLYQSKhro/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kZGRi/YWJhZDc5ZmZhYzU0/OTBhNTg3YzYwMWQz/MGYwNS5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Two awesome surprises to start the show, then we attempt to dive into the State of BBQ. You know where it’s going, what flavors are trending, new gear, and what’s lighting up pits across the country. Bend of the River BBQ's Jeremy Prange joins Stunt and Jake. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Healthy Holiday Tips with Registered Dietitian, April Graf</title>
      <itunes:episode>176</itunes:episode>
      <podcast:episode>176</podcast:episode>
      <itunes:title>Healthy Holiday Tips with Registered Dietitian, April Graf</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">06db7a46-640d-4663-b9a6-e365cf9cb964</guid>
      <link>https://share.transistor.fm/s/23abb55c</link>
      <description>
        <![CDATA[<p>Welcome back April Graf as we discuss keeping it healthy over the holidays.  As a Hy-Vee Registered Dietitian, she shares tips on smarter sides, keys to guilt-free grilling, and she has tips to help you enjoy the season without feeling like you need a New Year’s reset.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Welcome back April Graf as we discuss keeping it healthy over the holidays.  As a Hy-Vee Registered Dietitian, she shares tips on smarter sides, keys to guilt-free grilling, and she has tips to help you enjoy the season without feeling like you need a New Year’s reset.</p>]]>
      </content:encoded>
      <pubDate>Sat, 13 Dec 2025 11:37:46 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/23abb55c/e82d5d5d.mp3" length="24027078" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8wbCwm4bCwWWlQ0eu0e46rCRF76n6qKfvKeZUqXAamo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wZmNl/OTY3NTZmZjg0OGE1/ZGM4NzY1N2VkNTk3/ODY2Ni5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Welcome back April Graf as we discuss keeping it healthy over the holidays.  As a Hy-Vee Registered Dietitian, she shares tips on smarter sides, keys to guilt-free grilling, and she has tips to help you enjoy the season without feeling like you need a New Year’s reset.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The BBQ Wish List</title>
      <itunes:episode>175</itunes:episode>
      <podcast:episode>175</podcast:episode>
      <itunes:title>The BBQ Wish List</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">33bb6674-caf3-4e55-b183-c3856a5f5510</guid>
      <link>https://share.transistor.fm/s/78fef1f9</link>
      <description>
        <![CDATA[<p>It's Stunt and Jake's Christmas Wish List on The BBQ Show!!  From smokers to rubs to must-have gadgets, we’re talking everything pitmasters hope Santa drops under the tree.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It's Stunt and Jake's Christmas Wish List on The BBQ Show!!  From smokers to rubs to must-have gadgets, we’re talking everything pitmasters hope Santa drops under the tree.</p>]]>
      </content:encoded>
      <pubDate>Sat, 06 Dec 2025 09:57:39 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/78fef1f9/531f8b56.mp3" length="24027037" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gbNp4X8roy6t1OaGdArvnGHVEge61BhkVz9fsGsGfu4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84MWI1/YmM1NTBkZDIzNzBi/NjZkY2M5YmU3MTQ1/OWY2NC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It's Stunt and Jake's Christmas Wish List on The BBQ Show!!  From smokers to rubs to must-have gadgets, we’re talking everything pitmasters hope Santa drops under the tree.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Sharpen your Knife Skills with Luke</title>
      <itunes:episode>174</itunes:episode>
      <podcast:episode>174</podcast:episode>
      <itunes:title>Sharpen your Knife Skills with Luke</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4a04f970-6f19-4d79-bdf5-cc1987ad1f94</guid>
      <link>https://share.transistor.fm/s/20255e37</link>
      <description>
        <![CDATA[<p>Stunt and Jake are talking knife sharpening and cooking with Luke from Blue Line Sharpening. If your blades are dull, Luke’s bringing the tips, tricks, and edge you need.  Tune in and level up your cuts!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake are talking knife sharpening and cooking with Luke from Blue Line Sharpening. If your blades are dull, Luke’s bringing the tips, tricks, and edge you need.  Tune in and level up your cuts!</p>]]>
      </content:encoded>
      <pubDate>Wed, 03 Dec 2025 15:50:13 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/20255e37/22d677ad.mp3" length="24027055" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ZPGyEjfmzJhbzmBvHMtXCD12DKVCKmpeKZ6RepPFjnM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kODM1/MjYxZmRlOTgxYjI1/NGMyMGQ2ZjNkMWU0/ZDk3ZS5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake are talking knife sharpening and cooking with Luke from Blue Line Sharpening. If your blades are dull, Luke’s bringing the tips, tricks, and edge you need.  Tune in and level up your cuts!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>BBQ on a Budget</title>
      <itunes:episode>173</itunes:episode>
      <podcast:episode>173</podcast:episode>
      <itunes:title>BBQ on a Budget</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">41d0e796-b9b5-42ee-827c-58cc96b1e64c</guid>
      <link>https://share.transistor.fm/s/1c4622f0</link>
      <description>
        <![CDATA[<p>Great BBQ doesn’t have to break the bank! Stunt Monkey and Jake Palmer fire up the mics with Brad Baych aka <strong>Butcher Wizard,</strong> for a full breakdown on BBQ on a budget. Learn how to turn affordable cuts into mouth-watering steaks, season smart, and build big flavor without spending big money. 💸🔥🍖 </p><p>Brad, author of <strong>Primal Cuts,</strong> shares pro tips on buying the best meat at the best price, plus how to select, prep, and cook primal, subprimal, and retail cuts of beef like a true wizard at the butcher block.</p><p> #BBQOnABudget  #TheBBQShow #ButcherWizard #PrimalCuts #BudgetBBQ #GrillTips #BBQHacks #MeatTips </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Great BBQ doesn’t have to break the bank! Stunt Monkey and Jake Palmer fire up the mics with Brad Baych aka <strong>Butcher Wizard,</strong> for a full breakdown on BBQ on a budget. Learn how to turn affordable cuts into mouth-watering steaks, season smart, and build big flavor without spending big money. 💸🔥🍖 </p><p>Brad, author of <strong>Primal Cuts,</strong> shares pro tips on buying the best meat at the best price, plus how to select, prep, and cook primal, subprimal, and retail cuts of beef like a true wizard at the butcher block.</p><p> #BBQOnABudget  #TheBBQShow #ButcherWizard #PrimalCuts #BudgetBBQ #GrillTips #BBQHacks #MeatTips </p>]]>
      </content:encoded>
      <pubDate>Sat, 22 Nov 2025 10:41:41 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/1c4622f0/70156135.mp3" length="24027095" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/UTweeWc9WsKCdWbol-6kioNCkNWcFtERsgqEn-uzvpE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81OTQx/NTBiMGQzYjI1YzQ2/MmE4ZDM3MTg5YWNj/ZWNhOC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Great BBQ doesn’t have to break the bank! Stunt Monkey and Jake Palmer fire up the mics with Brad Baych aka <strong>Butcher Wizard,</strong> for a full breakdown on BBQ on a budget. Learn how to turn affordable cuts into mouth-watering steaks, season smart, and build big flavor without spending big money. 💸🔥🍖 </p><p>Brad, author of <strong>Primal Cuts,</strong> shares pro tips on buying the best meat at the best price, plus how to select, prep, and cook primal, subprimal, and retail cuts of beef like a true wizard at the butcher block.</p><p> #BBQOnABudget  #TheBBQShow #ButcherWizard #PrimalCuts #BudgetBBQ #GrillTips #BBQHacks #MeatTips </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Wag's Backwoods BBQ and Turkey</title>
      <itunes:episode>172</itunes:episode>
      <podcast:episode>172</podcast:episode>
      <itunes:title>Wag's Backwoods BBQ and Turkey</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2e00d853-b0b6-4266-a84f-b749e8896256</guid>
      <link>https://share.transistor.fm/s/cc91506e</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer chat with Jason Wagner this weekend. His team, Wags Backwoods BBQ is the 2025 American Royal World Series of Barbecue Open Contest OVERALL CHAMPION!  We also discuss turkey prep in front of Thanksgiving. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer chat with Jason Wagner this weekend. His team, Wags Backwoods BBQ is the 2025 American Royal World Series of Barbecue Open Contest OVERALL CHAMPION!  We also discuss turkey prep in front of Thanksgiving. </p>]]>
      </content:encoded>
      <pubDate>Sat, 15 Nov 2025 10:40:15 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/cc91506e/c53b1331.mp3" length="24027266" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/x_-c1aQo-XJRT8_tOD2_oqYoM6aSqWXeks0PrdppdlI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNTll/M2RlYzc0ZGJlOThk/ZDg1OWJiMDE0MWNi/MjdmNy5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer chat with Jason Wagner this weekend. His team, Wags Backwoods BBQ is the 2025 American Royal World Series of Barbecue Open Contest OVERALL CHAMPION!  We also discuss turkey prep in front of Thanksgiving. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Minnesota Monthly Food Critic - Jason DeRusha</title>
      <itunes:episode>171</itunes:episode>
      <podcast:episode>171</podcast:episode>
      <itunes:title>Minnesota Monthly Food Critic - Jason DeRusha</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9255beda-06dd-454e-bd8c-47b83ff5a844</guid>
      <link>https://share.transistor.fm/s/7b46a71a</link>
      <description>
        <![CDATA[<p>Stunt and Jake are talking BBQ destinations in Minnesota with <a href="https://www.facebook.com/TheJasonDeRusha?__cft__[0]=AZUmcwu96QiFOJKdbdF-iILPvkHE2bx9C2ohv8_Ef5wQPaLzXZ-kz4g3EhmG-g4BDAdQAG7KZ9Sd1D0ss_-z-yyTsdNoDUFtSQZE3hrT0uJ078zc2DOybFqujdwkja-B3LkkaTuLPIbeMw7KZvq2adS2gBJzdwnWA82ta5cwx-n1YDV4ftMpKEhOYsdFG7GUKEU&amp;__tn__=-]K-R"><strong>Jason DeRusha</strong></a> from <a href="https://www.facebook.com/MinnesotaMonthly?__cft__[0]=AZUmcwu96QiFOJKdbdF-iILPvkHE2bx9C2ohv8_Ef5wQPaLzXZ-kz4g3EhmG-g4BDAdQAG7KZ9Sd1D0ss_-z-yyTsdNoDUFtSQZE3hrT0uJ078zc2DOybFqujdwkja-B3LkkaTuLPIbeMw7KZvq2adS2gBJzdwnWA82ta5cwx-n1YDV4ftMpKEhOYsdFG7GUKEU&amp;__tn__=-]K-R"><strong>Minnesota Monthly</strong></a>! Jason shares what it takes to be a food critic, and some of the state’s must-visit spots for great barbecue.  Find Jason's list here: https://shorturl.at/OsWRA</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake are talking BBQ destinations in Minnesota with <a href="https://www.facebook.com/TheJasonDeRusha?__cft__[0]=AZUmcwu96QiFOJKdbdF-iILPvkHE2bx9C2ohv8_Ef5wQPaLzXZ-kz4g3EhmG-g4BDAdQAG7KZ9Sd1D0ss_-z-yyTsdNoDUFtSQZE3hrT0uJ078zc2DOybFqujdwkja-B3LkkaTuLPIbeMw7KZvq2adS2gBJzdwnWA82ta5cwx-n1YDV4ftMpKEhOYsdFG7GUKEU&amp;__tn__=-]K-R"><strong>Jason DeRusha</strong></a> from <a href="https://www.facebook.com/MinnesotaMonthly?__cft__[0]=AZUmcwu96QiFOJKdbdF-iILPvkHE2bx9C2ohv8_Ef5wQPaLzXZ-kz4g3EhmG-g4BDAdQAG7KZ9Sd1D0ss_-z-yyTsdNoDUFtSQZE3hrT0uJ078zc2DOybFqujdwkja-B3LkkaTuLPIbeMw7KZvq2adS2gBJzdwnWA82ta5cwx-n1YDV4ftMpKEhOYsdFG7GUKEU&amp;__tn__=-]K-R"><strong>Minnesota Monthly</strong></a>! Jason shares what it takes to be a food critic, and some of the state’s must-visit spots for great barbecue.  Find Jason's list here: https://shorturl.at/OsWRA</p>]]>
      </content:encoded>
      <pubDate>Sat, 08 Nov 2025 12:49:33 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/7b46a71a/47934519.mp3" length="31997813" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/keLSCDKtgmpBt1Z-GHDT4rFNMOEPWmajvh7lhUgtGyI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85ZjMz/OWNmNWE2NmFmYTMy/MDAxMzFlMTdjY2Fj/ZTIyZC5qcGc.jpg"/>
      <itunes:duration>1999</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake are talking BBQ destinations in Minnesota with <a href="https://www.facebook.com/TheJasonDeRusha?__cft__[0]=AZUmcwu96QiFOJKdbdF-iILPvkHE2bx9C2ohv8_Ef5wQPaLzXZ-kz4g3EhmG-g4BDAdQAG7KZ9Sd1D0ss_-z-yyTsdNoDUFtSQZE3hrT0uJ078zc2DOybFqujdwkja-B3LkkaTuLPIbeMw7KZvq2adS2gBJzdwnWA82ta5cwx-n1YDV4ftMpKEhOYsdFG7GUKEU&amp;__tn__=-]K-R"><strong>Jason DeRusha</strong></a> from <a href="https://www.facebook.com/MinnesotaMonthly?__cft__[0]=AZUmcwu96QiFOJKdbdF-iILPvkHE2bx9C2ohv8_Ef5wQPaLzXZ-kz4g3EhmG-g4BDAdQAG7KZ9Sd1D0ss_-z-yyTsdNoDUFtSQZE3hrT0uJ078zc2DOybFqujdwkja-B3LkkaTuLPIbeMw7KZvq2adS2gBJzdwnWA82ta5cwx-n1YDV4ftMpKEhOYsdFG7GUKEU&amp;__tn__=-]K-R"><strong>Minnesota Monthly</strong></a>! Jason shares what it takes to be a food critic, and some of the state’s must-visit spots for great barbecue.  Find Jason's list here: https://shorturl.at/OsWRA</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Venison with Dan form Neighbor's Meats</title>
      <itunes:episode>170</itunes:episode>
      <podcast:episode>170</podcast:episode>
      <itunes:title>Venison with Dan form Neighbor's Meats</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c7e8e72b-4c44-46e8-9285-8f56730cf1c4</guid>
      <link>https://share.transistor.fm/s/292eb9f9</link>
      <description>
        <![CDATA[<p>Dan Lewer from Neighbor's Meats in New Richland joins Stunt and Jake this weekend. Talking Deer Hunting and what to do with the venison. From field to freezer to smoker, we’re talking processing and prepping wild game the right way.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dan Lewer from Neighbor's Meats in New Richland joins Stunt and Jake this weekend. Talking Deer Hunting and what to do with the venison. From field to freezer to smoker, we’re talking processing and prepping wild game the right way.</p>]]>
      </content:encoded>
      <pubDate>Fri, 31 Oct 2025 23:28:22 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/292eb9f9/45782c2b.mp3" length="24027118" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/aX8hnjs8S41Be55xQI_AHgpJuWgfnXo5N9RfygyzU2o/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wN2U0/NjNlMzY1MzViZmJh/MWM2ZjFlMjFjMjQ2/NDNiNC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dan Lewer from Neighbor's Meats in New Richland joins Stunt and Jake this weekend. Talking Deer Hunting and what to do with the venison. From field to freezer to smoker, we’re talking processing and prepping wild game the right way.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Pork Talk with Jeremiah Mallard</title>
      <itunes:episode>169</itunes:episode>
      <podcast:episode>169</podcast:episode>
      <itunes:title>Pork Talk with Jeremiah Mallard</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ffc46739-ed55-41fc-b179-d704d69471ac</guid>
      <link>https://share.transistor.fm/s/b589dab8</link>
      <description>
        <![CDATA[<p>🐖 PORK. PORK. PORK.  This weekend on The BBQ Show, Stunt Monkey and Jake Pamer are talking all things pork with Jeremiah Mallard from Christensen Farms.  From juicy chops to smoky pulled perfection.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>🐖 PORK. PORK. PORK.  This weekend on The BBQ Show, Stunt Monkey and Jake Pamer are talking all things pork with Jeremiah Mallard from Christensen Farms.  From juicy chops to smoky pulled perfection.</p>]]>
      </content:encoded>
      <pubDate>Sun, 26 Oct 2025 17:01:06 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/b589dab8/971e3b12.mp3" length="28684647" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/uH6_Rxi2bKXbwDcSgeRjsl7np0gVijrP84Ws9bh5aRg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82ODk5/YzczMTMxMDU3NmUz/NmIxZWZkOWE5MTVi/YmE2OC5qcGc.jpg"/>
      <itunes:duration>1792</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>🐖 PORK. PORK. PORK.  This weekend on The BBQ Show, Stunt Monkey and Jake Pamer are talking all things pork with Jeremiah Mallard from Christensen Farms.  From juicy chops to smoky pulled perfection.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Wives Show - Take 2</title>
      <itunes:episode>168</itunes:episode>
      <podcast:episode>168</podcast:episode>
      <itunes:title>The Wives Show - Take 2</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fb8f6b8a-995b-4a26-accf-f8aaf91fa373</guid>
      <link>https://share.transistor.fm/s/ffa8d348</link>
      <description>
        <![CDATA[<p>The real bosses take over The BBQ Show. It’s the second edition of the Wives Show!  Stunt Monkey and Jake Palmer hand over the mics and see what their better halves really think about all this BBQ business.  Listen for laughs, stories, and maybe a little family roasting.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The real bosses take over The BBQ Show. It’s the second edition of the Wives Show!  Stunt Monkey and Jake Palmer hand over the mics and see what their better halves really think about all this BBQ business.  Listen for laughs, stories, and maybe a little family roasting.</p>]]>
      </content:encoded>
      <pubDate>Fri, 17 Oct 2025 15:10:26 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/ffa8d348/b106224d.mp3" length="24027103" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/raO27JPVs_a9ACt1Lj3wEdcyrnI25uV3F4Xmykp4KJY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83OWIx/NmI1YzAzZmE3MjY4/YWM0YzVkNWNkYmY0/YTMzYy5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The real bosses take over The BBQ Show. It’s the second edition of the Wives Show!  Stunt Monkey and Jake Palmer hand over the mics and see what their better halves really think about all this BBQ business.  Listen for laughs, stories, and maybe a little family roasting.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Pork Recipes</title>
      <itunes:episode>167</itunes:episode>
      <podcast:episode>167</podcast:episode>
      <itunes:title>Pork Recipes</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">116eacae-192c-4625-911a-3fe724191c14</guid>
      <link>https://share.transistor.fm/s/19c2e33d</link>
      <description>
        <![CDATA[<p>Sticky. Smoky. Perfect. Get ready for one delicious episode of The BBQ Show!  Highlighting an amazing spin on pork belly burnt ends and grilled sausage pasta! Stunt Monkey and Jake Palmer break down the recipes. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Sticky. Smoky. Perfect. Get ready for one delicious episode of The BBQ Show!  Highlighting an amazing spin on pork belly burnt ends and grilled sausage pasta! Stunt Monkey and Jake Palmer break down the recipes. </p>]]>
      </content:encoded>
      <pubDate>Fri, 10 Oct 2025 13:00:28 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/19c2e33d/eb864031.mp3" length="24027092" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/TnPcWc0gUwk3x-saIzDR80xYucn6Cdn2E0O-JJPfv6U/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jOTEy/Njk1NTlkYTQ1MWI5/MWIxMDJlOGNkMTlj/NDM2OC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Sticky. Smoky. Perfect. Get ready for one delicious episode of The BBQ Show!  Highlighting an amazing spin on pork belly burnt ends and grilled sausage pasta! Stunt Monkey and Jake Palmer break down the recipes. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>It's Pork Month with Minnesota Pork</title>
      <itunes:episode>166</itunes:episode>
      <podcast:episode>166</podcast:episode>
      <itunes:title>It's Pork Month with Minnesota Pork</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d0c46b42-c116-45ec-afc1-38b9dbcb01a6</guid>
      <link>https://share.transistor.fm/s/d1e1efdb</link>
      <description>
        <![CDATA[<p>🐖 This week on The BBQ Show, we’re talking pork! Pam Voelkel from Minnesota Pork joins Stunt and Jake to share insights, stories, and tips straight from the heart of pork country.  Ribs, chops, pulled pork, and more, let's bring more flavor to your grill.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>🐖 This week on The BBQ Show, we’re talking pork! Pam Voelkel from Minnesota Pork joins Stunt and Jake to share insights, stories, and tips straight from the heart of pork country.  Ribs, chops, pulled pork, and more, let's bring more flavor to your grill.</p>]]>
      </content:encoded>
      <pubDate>Sat, 04 Oct 2025 12:07:50 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/d1e1efdb/7158860b.mp3" length="24027115" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/sgtyrNpB1kvBlTA_9Up7Y4XtEkwbCvW9WwmZGSI1Xcg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lMDkz/ZTg3NzY5YWMzZjk4/YWNhZmY1MDkyMTUx/ODQ5OC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>🐖 This week on The BBQ Show, we’re talking pork! Pam Voelkel from Minnesota Pork joins Stunt and Jake to share insights, stories, and tips straight from the heart of pork country.  Ribs, chops, pulled pork, and more, let's bring more flavor to your grill.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Chicken Recipes</title>
      <itunes:episode>165</itunes:episode>
      <podcast:episode>165</podcast:episode>
      <itunes:title>Chicken Recipes</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f000132d-5c06-4e17-bfe4-63b5ffafe67a</guid>
      <link>https://share.transistor.fm/s/4b6e2974</link>
      <description>
        <![CDATA[<p>National Chicken Month continues. Stunt and Jake are firing up the grill and sharing their favorite chicken recipes. Whether you love smoky thighs, juicy wings, or a whole bird hot off the smoker, we’ve got you covered. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>National Chicken Month continues. Stunt and Jake are firing up the grill and sharing their favorite chicken recipes. Whether you love smoky thighs, juicy wings, or a whole bird hot off the smoker, we’ve got you covered. </p>]]>
      </content:encoded>
      <pubDate>Sat, 27 Sep 2025 10:55:29 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/4b6e2974/cbf6cd03.mp3" length="24027095" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/edGqeiFpab98TtxDGm9NdOB7kgsCayeVolk5iob0tlU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wZWVl/MTk2MDM5YjczOTkx/NDgzY2YxZWIyYWNi/MjFmMS5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>National Chicken Month continues. Stunt and Jake are firing up the grill and sharing their favorite chicken recipes. Whether you love smoky thighs, juicy wings, or a whole bird hot off the smoker, we’ve got you covered. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Steve Olson talks Chicken and Turkey</title>
      <itunes:episode>164</itunes:episode>
      <podcast:episode>164</podcast:episode>
      <itunes:title>Steve Olson talks Chicken and Turkey</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d295c417-3fb6-464b-a29c-92cd86d96ae1</guid>
      <link>https://share.transistor.fm/s/5741ee14</link>
      <description>
        <![CDATA[<p>Steve Olson joins Stunt and Jake this weekend! The current Agricultural Strategy Consultant / former Director of the Chicken and Egg Association of MN discusses keeping your grill busy and what's new in the poultry industry.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Steve Olson joins Stunt and Jake this weekend! The current Agricultural Strategy Consultant / former Director of the Chicken and Egg Association of MN discusses keeping your grill busy and what's new in the poultry industry.</p>]]>
      </content:encoded>
      <pubDate>Fri, 19 Sep 2025 23:43:01 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/5741ee14/f7cd6d70.mp3" length="24027116" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/eTQ3-OlXa1Bj0DmTlBBwLx4jw6wWrNTTVMopwZWM6DM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iZmJm/MjBkODMyNWViYWY1/Yzk4MTNkOTc4ZDMw/ZWVhZC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Steve Olson joins Stunt and Jake this weekend! The current Agricultural Strategy Consultant / former Director of the Chicken and Egg Association of MN discusses keeping your grill busy and what's new in the poultry industry.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>September is National Chicken Month</title>
      <itunes:episode>163</itunes:episode>
      <podcast:episode>163</podcast:episode>
      <itunes:title>September is National Chicken Month</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0b10f217-85b5-4953-a203-55d4a7e0cfd6</guid>
      <link>https://share.transistor.fm/s/1b1462af</link>
      <description>
        <![CDATA[<p>Join Stunt and Jake as they discuss smokey wings to spatchcocked whole birds. This month they are going to make your chicken the star of the backyard.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join Stunt and Jake as they discuss smokey wings to spatchcocked whole birds. This month they are going to make your chicken the star of the backyard.</p>]]>
      </content:encoded>
      <pubDate>Sat, 13 Sep 2025 08:54:36 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/1b1462af/2bb12f55.mp3" length="24027115" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/OWskuEOP-KhBf9FHPFjFsSpbG2cnWZVaTlNYNI9x2v8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wODZi/ZDM5MzNjZmMyNzBi/ZTAxZGI5NzQ2MWU5/YTZiMy5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join Stunt and Jake as they discuss smokey wings to spatchcocked whole birds. This month they are going to make your chicken the star of the backyard.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tailgating Etiquette with Pat McDermott</title>
      <itunes:episode>162</itunes:episode>
      <podcast:episode>162</podcast:episode>
      <itunes:title>Tailgating Etiquette with Pat McDermott</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7741f8ca-ca0a-456b-8ed2-875dd9f9222d</guid>
      <link>https://share.transistor.fm/s/ce12c6d7</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk Tailgating Etiquette with Mavericks fan and Blue Earth County Attorney, Pat McDermott! Discussing the do’s and don’ts every pitmaster should know before Tailgating! </p><p><a href="https://www.facebook.com/hashtag/tailgatelife?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#TailgateLife</strong></a> <a href="https://www.facebook.com/hashtag/tailgatingseason?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#TailgatingSeason</strong></a> <a href="https://www.facebook.com/hashtag/gamedayeats?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#GameDayEats</strong></a> <a href="https://www.facebook.com/hashtag/tailgateparty?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#TailgateParty</strong></a> <a href="https://www.facebook.com/hashtag/footballandfood?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#FootballAndFood</strong></a> <a href="https://www.facebook.com/hashtag/grillandchill?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#GrillAndChill</strong></a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk Tailgating Etiquette with Mavericks fan and Blue Earth County Attorney, Pat McDermott! Discussing the do’s and don’ts every pitmaster should know before Tailgating! </p><p><a href="https://www.facebook.com/hashtag/tailgatelife?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#TailgateLife</strong></a> <a href="https://www.facebook.com/hashtag/tailgatingseason?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#TailgatingSeason</strong></a> <a href="https://www.facebook.com/hashtag/gamedayeats?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#GameDayEats</strong></a> <a href="https://www.facebook.com/hashtag/tailgateparty?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#TailgateParty</strong></a> <a href="https://www.facebook.com/hashtag/footballandfood?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#FootballAndFood</strong></a> <a href="https://www.facebook.com/hashtag/grillandchill?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#GrillAndChill</strong></a></p>]]>
      </content:encoded>
      <pubDate>Sat, 06 Sep 2025 00:04:45 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/ce12c6d7/eff50090.mp3" length="30146159" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7Uf3IhYyEG9xhHyoYluNK8u0Qj5nJErHTYGU5f7I-cQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lN2Zi/ZDRhNzFhNjY1MjEw/NGE4ZjI0NDQzNDY3/Y2ZhZi5qcGc.jpg"/>
      <itunes:duration>1883</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk Tailgating Etiquette with Mavericks fan and Blue Earth County Attorney, Pat McDermott! Discussing the do’s and don’ts every pitmaster should know before Tailgating! </p><p><a href="https://www.facebook.com/hashtag/tailgatelife?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#TailgateLife</strong></a> <a href="https://www.facebook.com/hashtag/tailgatingseason?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#TailgatingSeason</strong></a> <a href="https://www.facebook.com/hashtag/gamedayeats?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#GameDayEats</strong></a> <a href="https://www.facebook.com/hashtag/tailgateparty?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#TailgateParty</strong></a> <a href="https://www.facebook.com/hashtag/footballandfood?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#FootballAndFood</strong></a> <a href="https://www.facebook.com/hashtag/grillandchill?__eep__=6&amp;__cft__[0]=AZVxu28GS54X5pMTp95elBP4yW8Ybd7S-1jHfVJ8eUPNioLcTB8dEvdN1stlSG8cVITgTw8sZVg5kfEHuuQ__HuSbD_mvypiPwid-m2CGEFT-6TeSFz5CiBwD5LCwl4mU5tDP0wITVm15kyMbzRSthErBrlwTaXaqulDZigoGn7Ae_zq9GntifqfSVA5EwDafrc&amp;__tn__=*NK-R"><strong>#GrillAndChill</strong></a></p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>From the Minnesota State Fair with Beisswenger's</title>
      <itunes:episode>161</itunes:episode>
      <podcast:episode>161</podcast:episode>
      <itunes:title>From the Minnesota State Fair with Beisswenger's</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d7b1cac5-7ef6-4b12-aba3-bb581e71acf7</guid>
      <link>https://share.transistor.fm/s/ad209d96</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are back at the Great Minnesota Get Together this week. We set up shop in the Beisswenger's Hometown Ace Hardware booth on the North End, talking with Bill and the new owner, Chad, about all the grilling supplies in their store in New Brighton. We also visit with Jim Jacobs from Traeger Grills and Joe from Schell's Brewery.</p><p>#Minnesota #StateFair #Beisswengers #Traeger #BBQ #Grilling #Beer #Schells</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are back at the Great Minnesota Get Together this week. We set up shop in the Beisswenger's Hometown Ace Hardware booth on the North End, talking with Bill and the new owner, Chad, about all the grilling supplies in their store in New Brighton. We also visit with Jim Jacobs from Traeger Grills and Joe from Schell's Brewery.</p><p>#Minnesota #StateFair #Beisswengers #Traeger #BBQ #Grilling #Beer #Schells</p>]]>
      </content:encoded>
      <pubDate>Fri, 29 Aug 2025 22:05:14 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/ad209d96/7a97cfba.mp3" length="47366648" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/a7mtZLQVO9urz040N8KoO8bqR0E8tu3_sfyGbChPmoo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xZWNm/NmJjYzI4MjczYTNk/ZjgwOTU0YmJkOGZl/MmQzOS5qcGc.jpg"/>
      <itunes:duration>2959</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are back at the Great Minnesota Get Together this week. We set up shop in the Beisswenger's Hometown Ace Hardware booth on the North End, talking with Bill and the new owner, Chad, about all the grilling supplies in their store in New Brighton. We also visit with Jim Jacobs from Traeger Grills and Joe from Schell's Brewery.</p><p>#Minnesota #StateFair #Beisswengers #Traeger #BBQ #Grilling #Beer #Schells</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Layered Flavor Combinations</title>
      <itunes:episode>160</itunes:episode>
      <podcast:episode>160</podcast:episode>
      <itunes:title>Layered Flavor Combinations</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d3767257-c961-42a6-97fd-526f03ac4f75</guid>
      <link>https://share.transistor.fm/s/2127e657</link>
      <description>
        <![CDATA[<p>This weekend on The BBQ Show 🔥 it’s all about layering flavor! From rubs and sauces to smoke and different meats! Stunt and Jake are breaking down how to stack different combinations to build mouthwatering BBQ. Whether you’re experimenting for fun or out of necessity, they have an idea for everyone.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This weekend on The BBQ Show 🔥 it’s all about layering flavor! From rubs and sauces to smoke and different meats! Stunt and Jake are breaking down how to stack different combinations to build mouthwatering BBQ. Whether you’re experimenting for fun or out of necessity, they have an idea for everyone.</p>]]>
      </content:encoded>
      <pubDate>Fri, 22 Aug 2025 23:32:26 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/2127e657/c7e5fcec.mp3" length="24490979" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/_fvvla6Qo5tQ3yibPlHh7ScpXPFpJnpT1pe2VOR2alo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iY2My/ZTczZDI5MzZmMDQw/MGIxZTI3Y2IyMzlm/Mzg0NC5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This weekend on The BBQ Show 🔥 it’s all about layering flavor! From rubs and sauces to smoke and different meats! Stunt and Jake are breaking down how to stack different combinations to build mouthwatering BBQ. Whether you’re experimenting for fun or out of necessity, they have an idea for everyone.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>GreenSeam Farm to Feast</title>
      <itunes:episode>159</itunes:episode>
      <podcast:episode>159</podcast:episode>
      <itunes:title>GreenSeam Farm to Feast</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3bcfcbed-839f-42f6-b4d8-7b590c3e7a13</guid>
      <link>https://share.transistor.fm/s/59a6abc4</link>
      <description>
        <![CDATA[<p>This weekend, Stunt Monkey and Jake Palmer are joined by Sam Ziegler to discuss how Southern Minnesota's GreenSeam connects local ag with your BBQ. 🍖 From the corn and soybeans that feed our livestock to the cattle, hogs, and poultry raised right here, every great BBQ plate starts with Midwest farmers.</p><p>#BBQShow #GreenSeam #Minnesota #LocalBBQ #grillmasters #Pork #Beef #Chicken</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This weekend, Stunt Monkey and Jake Palmer are joined by Sam Ziegler to discuss how Southern Minnesota's GreenSeam connects local ag with your BBQ. 🍖 From the corn and soybeans that feed our livestock to the cattle, hogs, and poultry raised right here, every great BBQ plate starts with Midwest farmers.</p><p>#BBQShow #GreenSeam #Minnesota #LocalBBQ #grillmasters #Pork #Beef #Chicken</p>]]>
      </content:encoded>
      <pubDate>Fri, 15 Aug 2025 18:33:35 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/59a6abc4/b2997d9e.mp3" length="31939807" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/d-q15rmULoRijwpTk0X1a8PJOc4SNawzqbRfiyiV5-w/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zZDhm/OWYzZWQ5OTkxNmYx/ZTZlNmFmYWFiZTlj/ZGYxNS5qcGc.jpg"/>
      <itunes:duration>1995</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This weekend, Stunt Monkey and Jake Palmer are joined by Sam Ziegler to discuss how Southern Minnesota's GreenSeam connects local ag with your BBQ. 🍖 From the corn and soybeans that feed our livestock to the cattle, hogs, and poultry raised right here, every great BBQ plate starts with Midwest farmers.</p><p>#BBQShow #GreenSeam #Minnesota #LocalBBQ #grillmasters #Pork #Beef #Chicken</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tri-Tip Problems</title>
      <itunes:episode>158</itunes:episode>
      <podcast:episode>158</podcast:episode>
      <itunes:title>Tri-Tip Problems</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9e12dac5-e506-4bcc-ac0e-032e378780fb</guid>
      <link>https://share.transistor.fm/s/703f2dff</link>
      <description>
        <![CDATA[<p>Ever pulled your tri-tip off the grill and thought, “This isn’t quite right…”?  Too tough, too dry, or just missing that perfect flavor? 🤔 Stunt Monkey and Jake Palmer are diving into the most common tri-tip mistakes and how to fix them, so your next one is tender, juicy, and packed with flavor. 🥩🔥</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Ever pulled your tri-tip off the grill and thought, “This isn’t quite right…”?  Too tough, too dry, or just missing that perfect flavor? 🤔 Stunt Monkey and Jake Palmer are diving into the most common tri-tip mistakes and how to fix them, so your next one is tender, juicy, and packed with flavor. 🥩🔥</p>]]>
      </content:encoded>
      <pubDate>Thu, 14 Aug 2025 17:29:33 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/703f2dff/884294e2.mp3" length="24490968" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/B1NkzLOaBAdEg1WEwuwXBLgxJ1S5s0ub5emSpS49Z_g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83OWQ4/MmVlOTM2ZDY1ZWQ1/YzBkMmZhM2M2MTNh/ZGI0MS5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Ever pulled your tri-tip off the grill and thought, “This isn’t quite right…”?  Too tough, too dry, or just missing that perfect flavor? 🤔 Stunt Monkey and Jake Palmer are diving into the most common tri-tip mistakes and how to fix them, so your next one is tender, juicy, and packed with flavor. 🥩🔥</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Mankato Ribfest</title>
      <itunes:episode>157</itunes:episode>
      <podcast:episode>157</podcast:episode>
      <itunes:title>Mankato Ribfest</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f4b0ac2d-4c59-4ef5-897c-51c7dd394d73</guid>
      <link>https://share.transistor.fm/s/4045d1b2</link>
      <description>
        <![CDATA[<p>The BBQ Show is recorded in Mankato, Minnesota, and this weekend Stunt and Jake dive into one of Mankato’s tastiest traditions — RibFest! 🍖🎶 Your chance to sample saucy creations, catch live music, and enjoy a few beers with friends. Joined by Brian Sather, Co-Director of Hospitality and Guest Services, they discuss what it takes to organize and prepare for festival life.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The BBQ Show is recorded in Mankato, Minnesota, and this weekend Stunt and Jake dive into one of Mankato’s tastiest traditions — RibFest! 🍖🎶 Your chance to sample saucy creations, catch live music, and enjoy a few beers with friends. Joined by Brian Sather, Co-Director of Hospitality and Guest Services, they discuss what it takes to organize and prepare for festival life.</p>]]>
      </content:encoded>
      <pubDate>Fri, 01 Aug 2025 14:06:37 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/4045d1b2/33057494.mp3" length="32473559" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/RkZb-MeSJLFVrfKWncYt5DwtBja2UwYUzw7JQIY7h3U/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lNTJk/OWQ2YzJkMWUwYjdl/YjM5ZmQ4NWMxZDE1/OGM3MS5qcGc.jpg"/>
      <itunes:duration>2028</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The BBQ Show is recorded in Mankato, Minnesota, and this weekend Stunt and Jake dive into one of Mankato’s tastiest traditions — RibFest! 🍖🎶 Your chance to sample saucy creations, catch live music, and enjoy a few beers with friends. Joined by Brian Sather, Co-Director of Hospitality and Guest Services, they discuss what it takes to organize and prepare for festival life.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Beef Ribs with Scott Nelsen</title>
      <itunes:episode>156</itunes:episode>
      <podcast:episode>156</podcast:episode>
      <itunes:title>Beef Ribs with Scott Nelsen</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">82d29f65-58c6-40f1-957c-4dc15e8073f2</guid>
      <link>https://share.transistor.fm/s/d418a1c4</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are talking about the kind of ribs that make you feel like a champ with every bite, BEEF RIBS! Scott Nelsen joins to discuss various techniques, as all three guys share what happens when ribs don't turn out as planned.  </p><p><a href="https://www.facebook.com/hashtag/bbqshow?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#BBQShow</strong></a> <a href="https://www.facebook.com/hashtag/beefribs?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#BeefRibs</strong></a> <a href="https://www.facebook.com/hashtag/lowandslow?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#LowAndSlow</strong></a> <a href="https://www.facebook.com/hashtag/meatcandy?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#MeatCandy</strong></a> <a href="https://www.facebook.com/hashtag/weekendgrillgoals?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#WeekendGrillGoals</strong></a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are talking about the kind of ribs that make you feel like a champ with every bite, BEEF RIBS! Scott Nelsen joins to discuss various techniques, as all three guys share what happens when ribs don't turn out as planned.  </p><p><a href="https://www.facebook.com/hashtag/bbqshow?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#BBQShow</strong></a> <a href="https://www.facebook.com/hashtag/beefribs?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#BeefRibs</strong></a> <a href="https://www.facebook.com/hashtag/lowandslow?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#LowAndSlow</strong></a> <a href="https://www.facebook.com/hashtag/meatcandy?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#MeatCandy</strong></a> <a href="https://www.facebook.com/hashtag/weekendgrillgoals?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#WeekendGrillGoals</strong></a></p>]]>
      </content:encoded>
      <pubDate>Sat, 26 Jul 2025 10:08:13 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/d418a1c4/63d10ae6.mp3" length="24490979" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7t5mUarLT0S9jA4HusvDjqPWkxF1pew0xdL4dysQH3o/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iMGMy/M2Y0MDg2MDg2ZTdm/MTY2MmQ1OGU4NmUy/ZGMzOC5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are talking about the kind of ribs that make you feel like a champ with every bite, BEEF RIBS! Scott Nelsen joins to discuss various techniques, as all three guys share what happens when ribs don't turn out as planned.  </p><p><a href="https://www.facebook.com/hashtag/bbqshow?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#BBQShow</strong></a> <a href="https://www.facebook.com/hashtag/beefribs?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#BeefRibs</strong></a> <a href="https://www.facebook.com/hashtag/lowandslow?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#LowAndSlow</strong></a> <a href="https://www.facebook.com/hashtag/meatcandy?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#MeatCandy</strong></a> <a href="https://www.facebook.com/hashtag/weekendgrillgoals?__eep__=6&amp;__cft__[0]=AZV5RLyBPLMLQxVIGljW3fkQqutHgdSIqt4RVWEQmJRUbumplfHt22ov_FePTtOfM7mGW4MjxsmSjvXJLg0Xfn1Tp7sjndSYKo2IsIgENZ536ES77E43wOIR4qxhrlcAF1YvJkegPUfNODcMoC_pxgPJkDlUAszBz2kYCk9QmAu__qwVkOLOSuw8Q9tbQRJUWqU&amp;__tn__=*NK-R"><strong>#WeekendGrillGoals</strong></a></p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Food Trucks</title>
      <itunes:episode>155</itunes:episode>
      <podcast:episode>155</podcast:episode>
      <itunes:title>Food Trucks</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8fd39260-00d7-4098-920d-258bc1dfe68c</guid>
      <link>https://share.transistor.fm/s/86bd1bae</link>
      <description>
        <![CDATA[<p>Stunt and Jake are talking BBQ food trucks this weekend! Greg Traylor from TNT EATS &amp; Mario Rivera from Legacy BBQ join the show to discuss their passion, what got them into BBQ, and what they've learned along the way.  </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake are talking BBQ food trucks this weekend! Greg Traylor from TNT EATS &amp; Mario Rivera from Legacy BBQ join the show to discuss their passion, what got them into BBQ, and what they've learned along the way.  </p>]]>
      </content:encoded>
      <pubDate>Fri, 18 Jul 2025 19:06:53 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/86bd1bae/d0098258.mp3" length="24490963" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/33c6OGO_zycxkwpaNkFgoGci03EcWCCuDguLR7zUw1o/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80NWU5/MjFlOTg3MmVhNmU5/MDNhMjRiNDFhMjVl/YWFiYy5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake are talking BBQ food trucks this weekend! Greg Traylor from TNT EATS &amp; Mario Rivera from Legacy BBQ join the show to discuss their passion, what got them into BBQ, and what they've learned along the way.  </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>BBQ Leftovers</title>
      <itunes:episode>154</itunes:episode>
      <podcast:episode>154</podcast:episode>
      <itunes:title>BBQ Leftovers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">58fee668-f407-4496-85c7-3684c6218658</guid>
      <link>https://share.transistor.fm/s/23532e02</link>
      <description>
        <![CDATA[<p>Join <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=-]K-R"><strong>Stunt Monkey</strong></a> and Jake Palmer as they flip the script. It’s not leftovers, it’s what we planned for.  Think smoked brisket quesadillas, pulled pork breakfast burritos, or BBQ chicken flatbreads that’ll make your taste buds do a double-take.  Cook once and eat twice (or three times) without ever getting bored.</p><p><a href="https://www.facebook.com/hashtag/bbqshow?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#BBQShow</strong></a> <a href="https://www.facebook.com/hashtag/leftoversonpurpose?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#LeftoversOnPurpose</strong></a> <a href="https://www.facebook.com/hashtag/smokeittwice?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#SmokeItTwice</strong></a> <a href="https://www.facebook.com/hashtag/cookonceeatbetter?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#CookOnceEatBetter</strong></a> <a href="https://www.facebook.com/hashtag/bbqlife?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#BBQLife</strong></a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=-]K-R"><strong>Stunt Monkey</strong></a> and Jake Palmer as they flip the script. It’s not leftovers, it’s what we planned for.  Think smoked brisket quesadillas, pulled pork breakfast burritos, or BBQ chicken flatbreads that’ll make your taste buds do a double-take.  Cook once and eat twice (or three times) without ever getting bored.</p><p><a href="https://www.facebook.com/hashtag/bbqshow?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#BBQShow</strong></a> <a href="https://www.facebook.com/hashtag/leftoversonpurpose?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#LeftoversOnPurpose</strong></a> <a href="https://www.facebook.com/hashtag/smokeittwice?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#SmokeItTwice</strong></a> <a href="https://www.facebook.com/hashtag/cookonceeatbetter?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#CookOnceEatBetter</strong></a> <a href="https://www.facebook.com/hashtag/bbqlife?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#BBQLife</strong></a></p>]]>
      </content:encoded>
      <pubDate>Sat, 12 Jul 2025 08:15:08 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/23532e02/84cdb1ff.mp3" length="24490965" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/1Ty4SJwZbLFCtPwyy5wtARMS-MrFYjzyr2yGzn4uaoI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wYjRk/YThjMzVkZjliYzAw/NGY1Y2I2MDVhZTdl/ODE1YS5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=-]K-R"><strong>Stunt Monkey</strong></a> and Jake Palmer as they flip the script. It’s not leftovers, it’s what we planned for.  Think smoked brisket quesadillas, pulled pork breakfast burritos, or BBQ chicken flatbreads that’ll make your taste buds do a double-take.  Cook once and eat twice (or three times) without ever getting bored.</p><p><a href="https://www.facebook.com/hashtag/bbqshow?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#BBQShow</strong></a> <a href="https://www.facebook.com/hashtag/leftoversonpurpose?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#LeftoversOnPurpose</strong></a> <a href="https://www.facebook.com/hashtag/smokeittwice?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#SmokeItTwice</strong></a> <a href="https://www.facebook.com/hashtag/cookonceeatbetter?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#CookOnceEatBetter</strong></a> <a href="https://www.facebook.com/hashtag/bbqlife?__eep__=6&amp;__cft__[0]=AZXrPCnLEJFxNPOTH580ZrKUnp964F5SUlgnEyTBmDe7xXSdUOyXb-DabwaYd1HUWKfeYnFy1ENdrpmzRKJm3sMhl3HbxRiph-t__zKXsU6O5JBmqYi3LFlqcTJSzFTqyfNstiyn-xb8cXahVwYX03WzIXWpt0ThWMhFCcUNpY9lTYEvj9qkbUw8p059unpZREE&amp;__tn__=*NK-R"><strong>#BBQLife</strong></a></p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Blondies Butcher Shop</title>
      <itunes:episode>153</itunes:episode>
      <podcast:episode>153</podcast:episode>
      <itunes:title>Blondies Butcher Shop</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">17857056-06d6-4cc8-8b09-17e433497f84</guid>
      <link>https://share.transistor.fm/s/fc42fa1e</link>
      <description>
        <![CDATA[<p>For Independence Day weekend, we're talking with Lindsey Loken of Blondies Butcher Shop! Owner-operator of a small-town butcher shop, a BBQ expert, an ag advocate, an educator, and a speaker! Stunt Monkey and Jake Palmer learn about her background and what it means to keep the butcher tradition alive in 2025.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For Independence Day weekend, we're talking with Lindsey Loken of Blondies Butcher Shop! Owner-operator of a small-town butcher shop, a BBQ expert, an ag advocate, an educator, and a speaker! Stunt Monkey and Jake Palmer learn about her background and what it means to keep the butcher tradition alive in 2025.</p>]]>
      </content:encoded>
      <pubDate>Fri, 04 Jul 2025 14:03:23 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/fc42fa1e/451b7c81.mp3" length="24490973" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/GhBouT9dH9Cm1e3buQAKLMCkjxo6685dOnReVLHrxlo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mZTE5/ZmNlZmNjY2ZhODdm/ZDljNmY0ZjEzZmRm/ZTM4MS5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For Independence Day weekend, we're talking with Lindsey Loken of Blondies Butcher Shop! Owner-operator of a small-town butcher shop, a BBQ expert, an ag advocate, an educator, and a speaker! Stunt Monkey and Jake Palmer learn about her background and what it means to keep the butcher tradition alive in 2025.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Fire up the Charcoal</title>
      <itunes:episode>152</itunes:episode>
      <podcast:episode>152</podcast:episode>
      <itunes:title>Fire up the Charcoal</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6c0730fc-03ed-4ec2-bc75-180635c4f895</guid>
      <link>https://share.transistor.fm/s/90cf4f0d</link>
      <description>
        <![CDATA[<p>This weekend Stunt Monkey and Jake Palmer are sharing tips and hot takes on how to get the most flavor out of your charcoal fire. Whether you’re a casual charcoal user or a seasoned pitmaster, enjoy the show as we fire that thing up!  Sponsored by the Depot Bar &amp; Grill in Faribault!</p><p>#BBQShow #CharcoalChat #GrillSeason #LowAndSlow</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This weekend Stunt Monkey and Jake Palmer are sharing tips and hot takes on how to get the most flavor out of your charcoal fire. Whether you’re a casual charcoal user or a seasoned pitmaster, enjoy the show as we fire that thing up!  Sponsored by the Depot Bar &amp; Grill in Faribault!</p><p>#BBQShow #CharcoalChat #GrillSeason #LowAndSlow</p>]]>
      </content:encoded>
      <pubDate>Fri, 27 Jun 2025 19:51:51 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/90cf4f0d/6641c1b2.mp3" length="24490972" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/vGBfS7nfMLCj2tIWC6hCIXDmvG9hgehrjAjT71QMpms/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81MTYy/M2FkOTk1NzFmYWJj/N2NlNzQzOGM2ZDVj/NjdhNi5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This weekend Stunt Monkey and Jake Palmer are sharing tips and hot takes on how to get the most flavor out of your charcoal fire. Whether you’re a casual charcoal user or a seasoned pitmaster, enjoy the show as we fire that thing up!  Sponsored by the Depot Bar &amp; Grill in Faribault!</p><p>#BBQShow #CharcoalChat #GrillSeason #LowAndSlow</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Pizza on a Plank with Dina Guillen</title>
      <itunes:episode>151</itunes:episode>
      <podcast:episode>151</podcast:episode>
      <itunes:title>Pizza on a Plank with Dina Guillen</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a17124cd-adc5-492b-8bb5-78afe6019d5a</guid>
      <link>https://share.transistor.fm/s/261ae8bc</link>
      <description>
        <![CDATA[<p>This weekend, fire things up pizza-style, Stunt Monkey and Jake Palmer are talking with Dina Guillen, author of “Pizza on a Plank."  Discussing ways to bring the crispy, smoky magic of wood-fired pizza to your own backyard. From classic favorites to bold new toppings, this episode is your cheat code to wood-fired pizza without buying an outdoor pizza oven. Don’t miss it!</p><p>The BBQ Show is brought to you weekly by the Depot Bar and Grill in Faribault.<br><a href="https://www.facebook.com/hashtag/bbqshow?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#BBQShow</strong></a> <a href="https://www.facebook.com/hashtag/grillpizza?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#GrillPizza</strong></a> <a href="https://www.facebook.com/hashtag/pizzaonaplank?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#PizzaOnAPlank</strong></a> <a href="https://www.facebook.com/hashtag/bbqseason?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#BBQSeason</strong></a> <a href="https://www.facebook.com/hashtag/woodfiredathome?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#WoodFiredAtHome</strong></a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This weekend, fire things up pizza-style, Stunt Monkey and Jake Palmer are talking with Dina Guillen, author of “Pizza on a Plank."  Discussing ways to bring the crispy, smoky magic of wood-fired pizza to your own backyard. From classic favorites to bold new toppings, this episode is your cheat code to wood-fired pizza without buying an outdoor pizza oven. Don’t miss it!</p><p>The BBQ Show is brought to you weekly by the Depot Bar and Grill in Faribault.<br><a href="https://www.facebook.com/hashtag/bbqshow?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#BBQShow</strong></a> <a href="https://www.facebook.com/hashtag/grillpizza?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#GrillPizza</strong></a> <a href="https://www.facebook.com/hashtag/pizzaonaplank?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#PizzaOnAPlank</strong></a> <a href="https://www.facebook.com/hashtag/bbqseason?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#BBQSeason</strong></a> <a href="https://www.facebook.com/hashtag/woodfiredathome?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#WoodFiredAtHome</strong></a></p>]]>
      </content:encoded>
      <pubDate>Fri, 20 Jun 2025 17:36:08 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/261ae8bc/6d465403.mp3" length="24490986" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/fpVPhCCjPQyiy4uOYUgpIx-FM3tQaHfCcsypGhuWMbI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81Nzg3/N2QzZTllYWVjMDdh/NTI5ZjE3ODRkZGYw/ZTZlMy5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This weekend, fire things up pizza-style, Stunt Monkey and Jake Palmer are talking with Dina Guillen, author of “Pizza on a Plank."  Discussing ways to bring the crispy, smoky magic of wood-fired pizza to your own backyard. From classic favorites to bold new toppings, this episode is your cheat code to wood-fired pizza without buying an outdoor pizza oven. Don’t miss it!</p><p>The BBQ Show is brought to you weekly by the Depot Bar and Grill in Faribault.<br><a href="https://www.facebook.com/hashtag/bbqshow?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#BBQShow</strong></a> <a href="https://www.facebook.com/hashtag/grillpizza?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#GrillPizza</strong></a> <a href="https://www.facebook.com/hashtag/pizzaonaplank?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#PizzaOnAPlank</strong></a> <a href="https://www.facebook.com/hashtag/bbqseason?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#BBQSeason</strong></a> <a href="https://www.facebook.com/hashtag/woodfiredathome?__eep__=6&amp;__cft__[0]=AZXJuGbKbC-zW7UQv3azJ6sYT7DiX1b9tUWPsCAmgqnSlC4yfC-rYidX2F58OB55iFjShBLSBJYJ88vOxtw7cdLvSe5nTNYVIUX_j0wu3WCuqb7mMwibB8egVBQLhuCRaeIqreX_yJi145T3ce-12A5antdVz7pRxTYOlHgj6v5Bi2EnByhyYF1SugnddJy63rM&amp;__tn__=*NK-R"><strong>#WoodFiredAtHome</strong></a></p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Pitmasters on the Prairie with Jeremiah Mallard</title>
      <itunes:episode>150</itunes:episode>
      <podcast:episode>150</podcast:episode>
      <itunes:title>Pitmasters on the Prairie with Jeremiah Mallard</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0b3f08d9-1073-4867-bc82-6993998f7637</guid>
      <link>https://share.transistor.fm/s/06e0b66c</link>
      <description>
        <![CDATA[<p>This weekend on The BBQ Show, Stunt Monkey and Jake Palmer welcome Jeremiah Mallard!  He shares his BBQ history, from competition to brick-and-mortar. Then he gives us the inside scoop on Pitmasters on the Prairie — the competition coming up next weekend (June 21) with Christensen Farms. </p><p>The BBQ Show is brought to you weekly by the Depot Bar and Grill in Faribault.<br><a href="https://www.facebook.com/hashtag/bbqshow?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#BBQShow</strong></a> <a href="https://www.facebook.com/hashtag/pitmastersontheprairie?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#PitmastersOnThePrairie</strong></a> <a href="https://www.facebook.com/hashtag/jeremiahmallard?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#JeremiahMallard</strong></a> <a href="https://www.facebook.com/hashtag/bbqseason?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#BBQSeason</strong></a> <a href="https://www.facebook.com/hashtag/grilltalk?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#GrillTalk</strong></a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This weekend on The BBQ Show, Stunt Monkey and Jake Palmer welcome Jeremiah Mallard!  He shares his BBQ history, from competition to brick-and-mortar. Then he gives us the inside scoop on Pitmasters on the Prairie — the competition coming up next weekend (June 21) with Christensen Farms. </p><p>The BBQ Show is brought to you weekly by the Depot Bar and Grill in Faribault.<br><a href="https://www.facebook.com/hashtag/bbqshow?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#BBQShow</strong></a> <a href="https://www.facebook.com/hashtag/pitmastersontheprairie?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#PitmastersOnThePrairie</strong></a> <a href="https://www.facebook.com/hashtag/jeremiahmallard?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#JeremiahMallard</strong></a> <a href="https://www.facebook.com/hashtag/bbqseason?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#BBQSeason</strong></a> <a href="https://www.facebook.com/hashtag/grilltalk?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#GrillTalk</strong></a></p>]]>
      </content:encoded>
      <pubDate>Fri, 13 Jun 2025 23:58:25 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/06e0b66c/3b95e1eb.mp3" length="24490999" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mCYY_pHSLvTJwATtfVp5KRSCehNwlr2Ue5u78TKURG0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83YmJj/YmZmNmQ5MDNjYzBk/Y2MyOGIyZjkyZDFh/OGJhNC5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This weekend on The BBQ Show, Stunt Monkey and Jake Palmer welcome Jeremiah Mallard!  He shares his BBQ history, from competition to brick-and-mortar. Then he gives us the inside scoop on Pitmasters on the Prairie — the competition coming up next weekend (June 21) with Christensen Farms. </p><p>The BBQ Show is brought to you weekly by the Depot Bar and Grill in Faribault.<br><a href="https://www.facebook.com/hashtag/bbqshow?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#BBQShow</strong></a> <a href="https://www.facebook.com/hashtag/pitmastersontheprairie?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#PitmastersOnThePrairie</strong></a> <a href="https://www.facebook.com/hashtag/jeremiahmallard?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#JeremiahMallard</strong></a> <a href="https://www.facebook.com/hashtag/bbqseason?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#BBQSeason</strong></a> <a href="https://www.facebook.com/hashtag/grilltalk?__eep__=6&amp;__cft__[0]=AZVJZcp_v-9o_TpDqxVPODqXYoQ7zIEmV9qXZI93zlAVzjgflL6rp8apQIxtPQf34cRhBLiHylrfqHpSYbCaECN4iMgNrXQ31UQehGXz7EcWEx0Kjwkw6Re3X2EY7gpFAEGgg-3xtvtEvE6d1-no0ZDdjDOEcwdb3xXvEZchw75gOGP9h9VF237d5RHK-y7gZ_U&amp;__tn__=*NK-R"><strong>#GrillTalk</strong></a></p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Talking Cast Iron with Ned Adams</title>
      <itunes:episode>149</itunes:episode>
      <podcast:episode>149</podcast:episode>
      <itunes:title>Talking Cast Iron with Ned Adams</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0980ea03-927f-48dc-9768-cc6e5e528905</guid>
      <link>https://share.transistor.fm/s/352fb987</link>
      <description>
        <![CDATA[<p> Ned Adams, owner of Dutch Oven Daddy, joins Stunt Monkey and Jake Palmer to dive into the world of cast iron cooking! From searing steaks to baking cornbread, there's nothing quite like cooking with cast iron skillets and Dutch ovens!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p> Ned Adams, owner of Dutch Oven Daddy, joins Stunt Monkey and Jake Palmer to dive into the world of cast iron cooking! From searing steaks to baking cornbread, there's nothing quite like cooking with cast iron skillets and Dutch ovens!</p>]]>
      </content:encoded>
      <pubDate>Sat, 07 Jun 2025 00:54:22 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/352fb987/f7807f5e.mp3" length="34746472" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/_dZWBcpWxKwQxNwMk-Qv36R5_xC7IhoaPtBCjil3fp4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hNGE0/Y2YzZTk2YjI1MDQy/NzhmMzQxMWZmYmEy/Yzg4NS5qcGc.jpg"/>
      <itunes:duration>2171</itunes:duration>
      <itunes:summary>
        <![CDATA[<p> Ned Adams, owner of Dutch Oven Daddy, joins Stunt Monkey and Jake Palmer to dive into the world of cast iron cooking! From searing steaks to baking cornbread, there's nothing quite like cooking with cast iron skillets and Dutch ovens!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Best Burgers with Andy Boterman</title>
      <itunes:episode>148</itunes:episode>
      <podcast:episode>148</podcast:episode>
      <itunes:title>Best Burgers with Andy Boterman</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">86d65d43-fcff-4dc8-878f-867cd84fc442</guid>
      <link>https://share.transistor.fm/s/3360fe3c</link>
      <description>
        <![CDATA[<p>Special guest, Andy Boterman joins Stunt Monkey and Jake Palmer to talk about the almighty hamburger! Wednesday was National Burger Day, from smash burgers to stacked patties, it's all things burger!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Special guest, Andy Boterman joins Stunt Monkey and Jake Palmer to talk about the almighty hamburger! Wednesday was National Burger Day, from smash burgers to stacked patties, it's all things burger!</p>]]>
      </content:encoded>
      <pubDate>Fri, 30 May 2025 15:52:34 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/3360fe3c/16ed95b6.mp3" length="41055207" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/bmFWM174FpbY8G_9ka94AMrBnEKwQTuWMNg0AQOwLsc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82Yzk1/MDUyYjU5Y2Q1OTI3/NWJiYTZiNmYzZDI5/NjljYy5qcGc.jpg"/>
      <itunes:duration>2565</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Special guest, Andy Boterman joins Stunt Monkey and Jake Palmer to talk about the almighty hamburger! Wednesday was National Burger Day, from smash burgers to stacked patties, it's all things burger!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Memorial Day Sides</title>
      <itunes:episode>147</itunes:episode>
      <podcast:episode>147</podcast:episode>
      <itunes:title>Memorial Day Sides</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">485e48bf-d659-478a-a9e3-750c9176cc7f</guid>
      <link>https://share.transistor.fm/s/c8b41c4f</link>
      <description>
        <![CDATA[<p>Heading into Memorial Day weekend, Stunt Monkey and Jake Palmer are firing up the grill and sharing their favorite side dishes!  Cornbread, beans, corn-on-the-cob, maybe vegetables.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Heading into Memorial Day weekend, Stunt Monkey and Jake Palmer are firing up the grill and sharing their favorite side dishes!  Cornbread, beans, corn-on-the-cob, maybe vegetables.</p>]]>
      </content:encoded>
      <pubDate>Fri, 23 May 2025 23:28:05 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/c8b41c4f/7c5ca921.mp3" length="24490970" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/15uucKBv4teCV_R6UX71CumY2xYWKW3cjuTKWNVrGFM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNjY1/MTdkMDQ3OTQzNDg3/NTlkNGMxNmNmNzM1/OTRkNC5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Heading into Memorial Day weekend, Stunt Monkey and Jake Palmer are firing up the grill and sharing their favorite side dishes!  Cornbread, beans, corn-on-the-cob, maybe vegetables.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>May is BBQ Month</title>
      <itunes:episode>146</itunes:episode>
      <podcast:episode>146</podcast:episode>
      <itunes:title>May is BBQ Month</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">824c3d1b-d8a3-4dee-a8eb-a6f87bdb4ed3</guid>
      <link>https://share.transistor.fm/s/97e3d339</link>
      <description>
        <![CDATA[<p>National BBQ Month started in 1963... Originally June, then July, now MAY! <br>🔥National BBQ Day is May 16 - 🍗Traeger Day May 17 - 🍔National Burger Day May 28<br>Plus, it's our four-year anniversary! Stunt Monkey and Jake Palmer talk about it all this weekend on The BBQ Show!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>National BBQ Month started in 1963... Originally June, then July, now MAY! <br>🔥National BBQ Day is May 16 - 🍗Traeger Day May 17 - 🍔National Burger Day May 28<br>Plus, it's our four-year anniversary! Stunt Monkey and Jake Palmer talk about it all this weekend on The BBQ Show!</p>]]>
      </content:encoded>
      <pubDate>Sat, 17 May 2025 11:43:38 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/97e3d339/604673b7.mp3" length="24490968" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/I6SNJE-R6hafnmSUoSEgiQrNDfH3zl1qDP-3KLgeINw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82YWIw/YmJiYzQwNjMwMmFm/NmU2MTE1NjUyMzVj/MTUxZS5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>National BBQ Month started in 1963... Originally June, then July, now MAY! <br>🔥National BBQ Day is May 16 - 🍗Traeger Day May 17 - 🍔National Burger Day May 28<br>Plus, it's our four-year anniversary! Stunt Monkey and Jake Palmer talk about it all this weekend on The BBQ Show!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Project Griddle</title>
      <itunes:episode>145</itunes:episode>
      <podcast:episode>145</podcast:episode>
      <itunes:title>Project Griddle</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9b5aa5b4-a44f-4f25-8a79-75b03595f6a8</guid>
      <link>https://share.transistor.fm/s/555495df</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer dive into the versatile art of grilling on a flattop with five-time James Beard Award winner, Steven Raichlen. From the equipment to traditions, whether you call it a griddle, plancha, teppan, or flattop, this style of cooking unlocks new flavors!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer dive into the versatile art of grilling on a flattop with five-time James Beard Award winner, Steven Raichlen. From the equipment to traditions, whether you call it a griddle, plancha, teppan, or flattop, this style of cooking unlocks new flavors!</p>]]>
      </content:encoded>
      <pubDate>Fri, 09 May 2025 23:40:40 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/555495df/81111ed5.mp3" length="24490967" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/K7E-utwDGiMfva80E_9We7aLAgxkRSa8Rmt0ortJEIE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMTQz/ZTRiODVlOGUzMTFk/YTQxZjM2Y2RjOWQ3/YzQ0OC5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer dive into the versatile art of grilling on a flattop with five-time James Beard Award winner, Steven Raichlen. From the equipment to traditions, whether you call it a griddle, plancha, teppan, or flattop, this style of cooking unlocks new flavors!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>May is BEEF Month!</title>
      <itunes:episode>144</itunes:episode>
      <podcast:episode>144</podcast:episode>
      <itunes:title>May is BEEF Month!</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7e9e8043-0aa0-4f01-b1b7-2692590b3478</guid>
      <link>https://share.transistor.fm/s/3e0a1504</link>
      <description>
        <![CDATA[<p>May is Beef Month, load up the smoker as Stunt and Jake talk all things Beef. It's What's For Dinner. 🥩  Kelly Schmidt from the Minnesota Beef Council joins the show to talk about what's happening in the beef industry, the market, and what's on the grill this May!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>May is Beef Month, load up the smoker as Stunt and Jake talk all things Beef. It's What's For Dinner. 🥩  Kelly Schmidt from the Minnesota Beef Council joins the show to talk about what's happening in the beef industry, the market, and what's on the grill this May!</p>]]>
      </content:encoded>
      <pubDate>Fri, 02 May 2025 18:00:00 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/3e0a1504/3a172b2e.mp3" length="90351770" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/osj3LEkyilLP79Zs1l-_P4jPxndSbQ9JExGCNRM9ejs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81NzBl/ZjVjNmJjMjE1YTEz/YWE3Y2RiZDdjNzJk/MTcyOS5qcGc.jpg"/>
      <itunes:duration>2259</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>May is Beef Month, load up the smoker as Stunt and Jake talk all things Beef. It's What's For Dinner. 🥩  Kelly Schmidt from the Minnesota Beef Council joins the show to talk about what's happening in the beef industry, the market, and what's on the grill this May!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Minnesota in May is coming up!</title>
      <itunes:episode>143</itunes:episode>
      <podcast:episode>143</podcast:episode>
      <itunes:title>Minnesota in May is coming up!</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">53ee732c-9695-43bd-b536-4bf3255bbaef</guid>
      <link>https://share.transistor.fm/s/17759f62</link>
      <description>
        <![CDATA[<p>#MinnesotaInMay is May 9 &amp; 10 in St. Peter at the Nicollet County Fairgrounds.  Craig and John from the Minnesota Barbeque Society join Stunt and Jake this week to talk about all the festivities, including Friday night Kids Q and BBQ Bean Competition. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>#MinnesotaInMay is May 9 &amp; 10 in St. Peter at the Nicollet County Fairgrounds.  Craig and John from the Minnesota Barbeque Society join Stunt and Jake this week to talk about all the festivities, including Friday night Kids Q and BBQ Bean Competition. </p>]]>
      </content:encoded>
      <pubDate>Fri, 25 Apr 2025 22:45:46 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/17759f62/53a5856d.mp3" length="61205222" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mEdODzzKFACLLeIoWuAFFDsSujyzedJL3IJDnBtwIeY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81YzFk/MTY2MTc2ZjM1YTE5/NWM0YzhmYzExY2Ex/YWUxZC5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>#MinnesotaInMay is May 9 &amp; 10 in St. Peter at the Nicollet County Fairgrounds.  Craig and John from the Minnesota Barbeque Society join Stunt and Jake this week to talk about all the festivities, including Friday night Kids Q and BBQ Bean Competition. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tax Refund Ideas with Northern Fire Grilling &amp; BBQ Supply</title>
      <itunes:episode>142</itunes:episode>
      <podcast:episode>142</podcast:episode>
      <itunes:title>Tax Refund Ideas with Northern Fire Grilling &amp; BBQ Supply</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5fc34372-d494-4b3c-94a8-d1e98777085a</guid>
      <link>https://share.transistor.fm/s/79aa93a6</link>
      <description>
        <![CDATA[<p>Learn how to spend that tax refund! Join Stunt Monkey and Jake Palmer as they chat with Aaron from Northern Fire Grilling &amp; BBQ Supply about new smokers, grilling tools, and must-have accessories! </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Learn how to spend that tax refund! Join Stunt Monkey and Jake Palmer as they chat with Aaron from Northern Fire Grilling &amp; BBQ Supply about new smokers, grilling tools, and must-have accessories! </p>]]>
      </content:encoded>
      <pubDate>Sat, 19 Apr 2025 00:17:44 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/79aa93a6/604576e5.mp3" length="42019457" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/BCyjdBEttz3LVleylNCzNcZEpf67yjzLKAnNlg8MxUg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hNzE5/ZDM4ZDI1YjU0YzAz/OGRiNTNjZjU4Yzhh/NGU1Zi5qcGc.jpg"/>
      <itunes:duration>2625</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Learn how to spend that tax refund! Join Stunt Monkey and Jake Palmer as they chat with Aaron from Northern Fire Grilling &amp; BBQ Supply about new smokers, grilling tools, and must-have accessories! </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Spice Partners with Tracy Hansen</title>
      <itunes:episode>141</itunes:episode>
      <podcast:episode>141</podcast:episode>
      <itunes:title>Spice Partners with Tracy Hansen</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fdbc946d-3fb6-4a19-95d7-b270a3a4f1ef</guid>
      <link>https://share.transistor.fm/s/0b448866</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are talking with Tracy from Spice Partners! There's more to the spice game than you think; plus we'll learn about Tracy's passion for spicing up the grill.  The BBQ Show is sponsored by Depot Bar &amp; Grill in Faribault.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are talking with Tracy from Spice Partners! There's more to the spice game than you think; plus we'll learn about Tracy's passion for spicing up the grill.  The BBQ Show is sponsored by Depot Bar &amp; Grill in Faribault.</p>]]>
      </content:encoded>
      <pubDate>Fri, 11 Apr 2025 17:09:52 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/0b448866/80417d0b.mp3" length="24496218" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/M2cpUien1WdkDuJREj8FownQ1lyNXvhAvght3MvrdYo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hNGJj/NjMyYzM2NDI5MTEy/NGQ3MjhjZmYwZmFm/YjYyMi5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are talking with Tracy from Spice Partners! There's more to the spice game than you think; plus we'll learn about Tracy's passion for spicing up the grill.  The BBQ Show is sponsored by Depot Bar &amp; Grill in Faribault.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Our #MNBBQTrip RECAP</title>
      <itunes:episode>140</itunes:episode>
      <podcast:episode>140</podcast:episode>
      <itunes:title>Our #MNBBQTrip RECAP</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">71c70491-f6ef-4b94-b3bb-003b32d6b3e7</guid>
      <link>https://share.transistor.fm/s/64510aa4</link>
      <description>
        <![CDATA[<p>The BBQ Show hit the road a few weekends ago, visiting some of Minnesota’s favorite BBQ joints, meat markets, and BBQ supply stores! Stunt Monkey and Jake Palmer recap all the stops packing in all things BBQ! #MNBBQTrip</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The BBQ Show hit the road a few weekends ago, visiting some of Minnesota’s favorite BBQ joints, meat markets, and BBQ supply stores! Stunt Monkey and Jake Palmer recap all the stops packing in all things BBQ! #MNBBQTrip</p>]]>
      </content:encoded>
      <pubDate>Sat, 05 Apr 2025 11:00:00 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/64510aa4/74399081.mp3" length="24501724" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/jv3m4kQAMHCG9ayfdUooZ0f00jYv7OEUFj_zAu8p1YQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80ZjZl/YTk5ZjkxZmI2YjRl/YTJkNDU4NGU2ZmZj/ZjBkMy5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The BBQ Show hit the road a few weekends ago, visiting some of Minnesota’s favorite BBQ joints, meat markets, and BBQ supply stores! Stunt Monkey and Jake Palmer recap all the stops packing in all things BBQ! #MNBBQTrip</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Cari Talks Veggies</title>
      <itunes:episode>139</itunes:episode>
      <podcast:episode>139</podcast:episode>
      <itunes:title>Cari Talks Veggies</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0032c2d7-968c-402a-b02b-1c07e084dbc0</guid>
      <link>https://share.transistor.fm/s/bbfc2dad</link>
      <description>
        <![CDATA[<p>It's Cari's return to talk about grilling vegetables! 🥕🌽She'll share some incredible veggie options; she's been trying to get Stunt Monkey to try more for years. Whether you're a meat-lover or a veggie fanatic, Cari always surprises us.</p><p>The BBQ Show is sponsored by the Depot Bar &amp; Grill in Faribault.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It's Cari's return to talk about grilling vegetables! 🥕🌽She'll share some incredible veggie options; she's been trying to get Stunt Monkey to try more for years. Whether you're a meat-lover or a veggie fanatic, Cari always surprises us.</p><p>The BBQ Show is sponsored by the Depot Bar &amp; Grill in Faribault.</p>]]>
      </content:encoded>
      <pubDate>Fri, 28 Mar 2025 15:10:52 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/bbfc2dad/04636c04.mp3" length="24479450" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/FPfwXGskenevkLwYRpnrORC16zR3qMJ_FxZ0pyDq0tU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yODMx/Y2RjY2I4MDU4OGU5/MDE0OTY3Yzc1YTMx/NmU4NC5qcGc.jpg"/>
      <itunes:duration>1529</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It's Cari's return to talk about grilling vegetables! 🥕🌽She'll share some incredible veggie options; she's been trying to get Stunt Monkey to try more for years. Whether you're a meat-lover or a veggie fanatic, Cari always surprises us.</p><p>The BBQ Show is sponsored by the Depot Bar &amp; Grill in Faribault.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Making Tracks with Jeff LaBeau</title>
      <itunes:episode>138</itunes:episode>
      <podcast:episode>138</podcast:episode>
      <itunes:title>Making Tracks with Jeff LaBeau</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">04cdacdf-7dd7-46ad-9944-e2434e571e03</guid>
      <link>https://share.transistor.fm/s/18598908</link>
      <description>
        <![CDATA[<p>Proud sponsor of The BBQ Show, the Depot Bar &amp; Grill's owner, Chef Jeff LaBeau joins Stunt Monkey and Jake Palmer this weekend to share his passion for cooking. We learn more about the Depot and its 30+ years of making tracks! Fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Proud sponsor of The BBQ Show, the Depot Bar &amp; Grill's owner, Chef Jeff LaBeau joins Stunt Monkey and Jake Palmer this weekend to share his passion for cooking. We learn more about the Depot and its 30+ years of making tracks! Fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Mon, 24 Mar 2025 12:11:15 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/18598908/aae169e1.mp3" length="24498278" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/6jnrZ2Bkl5Q3pb0SypEDIgFHoHRM4F7S9Eilqo8pWJo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yMDc3/NzQxMTM0ZTczMDgx/YjQ3YzdmMzRmYmQw/NDM5Yi5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Proud sponsor of The BBQ Show, the Depot Bar &amp; Grill's owner, Chef Jeff LaBeau joins Stunt Monkey and Jake Palmer this weekend to share his passion for cooking. We learn more about the Depot and its 30+ years of making tracks! Fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>LIVE from the Mankato Home Show 2025</title>
      <itunes:episode>137</itunes:episode>
      <podcast:episode>137</podcast:episode>
      <itunes:title>LIVE from the Mankato Home Show 2025</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1d9bbcd8-c6f5-4db3-b586-a4ec91a30d81</guid>
      <link>https://share.transistor.fm/s/01c4d352</link>
      <description>
        <![CDATA[<p>Join Stunt Monkey and Jake Palmer this Saturday morning, broadcasting LIVE from the Mankato Home Show inside the Mayo Clinic Health System Event Center. Talking with special guest Kevin from Neighbor's Meats!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join Stunt Monkey and Jake Palmer this Saturday morning, broadcasting LIVE from the Mankato Home Show inside the Mayo Clinic Health System Event Center. Talking with special guest Kevin from Neighbor's Meats!</p>]]>
      </content:encoded>
      <pubDate>Sat, 15 Mar 2025 15:10:34 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/01c4d352/13d84d8a.mp3" length="48971040" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/YyL6IOJiP0gOmokEJGaCYCtYNm_xN3ow1AQqPPGYCxU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85ZTFh/NzVhMGRmM2NkZDM4/NmMyY2E0MGY2OGI4/OTgxNS5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join Stunt Monkey and Jake Palmer this Saturday morning, broadcasting LIVE from the Mankato Home Show inside the Mayo Clinic Health System Event Center. Talking with special guest Kevin from Neighbor's Meats!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>A Smoked Queso Recipe</title>
      <itunes:episode>136</itunes:episode>
      <podcast:episode>136</podcast:episode>
      <itunes:title>A Smoked Queso Recipe</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f443fcc2-4331-4cce-932e-e69548ff4bc2</guid>
      <link>https://share.transistor.fm/s/03cdc367</link>
      <description>
        <![CDATA[<p>It's been a week!  Stunt Monkey and Jake Palmer are to talk BBQ over the weekend! Talking flatops and a smoked queso recipe you might want to write down. The BBQ Show is sponsored by Depot Bar &amp; Grill in Faribault.  Experiment and have fun; now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It's been a week!  Stunt Monkey and Jake Palmer are to talk BBQ over the weekend! Talking flatops and a smoked queso recipe you might want to write down. The BBQ Show is sponsored by Depot Bar &amp; Grill in Faribault.  Experiment and have fun; now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Sat, 08 Mar 2025 10:24:50 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/03cdc367/4b015481.mp3" length="61207133" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ghTWCs7dxfVoJWVIBaqp9Hv0mUuFw8jIhZpC8Gx5l_w/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85ZmZm/OTFlN2M3ODhkNDcz/NDc0NDIyN2RiNTU2/MDMzZi5qcGc.jpg"/>
      <itunes:duration>1530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It's been a week!  Stunt Monkey and Jake Palmer are to talk BBQ over the weekend! Talking flatops and a smoked queso recipe you might want to write down. The BBQ Show is sponsored by Depot Bar &amp; Grill in Faribault.  Experiment and have fun; now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Hot Sauces with Pat McCabe and Mike Young</title>
      <itunes:episode>135</itunes:episode>
      <podcast:episode>135</podcast:episode>
      <itunes:title>Hot Sauces with Pat McCabe and Mike Young</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">69ac5999-2342-4e57-806d-ddd5b163f4f4</guid>
      <link>https://share.transistor.fm/s/7ee5f5a4</link>
      <description>
        <![CDATA[<p>We’re spicing it up with hot sauces — from smoky and sweet to fiery and unforgiving!  🌶️🔥  Stunt Monkey and Jake Palmer are joined by Pat McCabe and Mike Young to discuss the best sauces to pair with certain foods and then methods for making your own sauces at home. <br>🚂 The BBQ Show is sponsored by Depot Bar &amp; Grill in Faribault.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>We’re spicing it up with hot sauces — from smoky and sweet to fiery and unforgiving!  🌶️🔥  Stunt Monkey and Jake Palmer are joined by Pat McCabe and Mike Young to discuss the best sauces to pair with certain foods and then methods for making your own sauces at home. <br>🚂 The BBQ Show is sponsored by Depot Bar &amp; Grill in Faribault.</p>]]>
      </content:encoded>
      <pubDate>Sat, 01 Mar 2025 09:39:22 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/7ee5f5a4/660221a2.mp3" length="104096113" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/DZM5GNuIMJVGgUJrwB_ji6JRv9a0JN01G0s3hJq9__Y/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83OTgw/MDc0MTI4ODU5ZDM2/OWYyY2U4NzFmYTky/ZTI3Yy5qcGc.jpg"/>
      <itunes:duration>2602</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>We’re spicing it up with hot sauces — from smoky and sweet to fiery and unforgiving!  🌶️🔥  Stunt Monkey and Jake Palmer are joined by Pat McCabe and Mike Young to discuss the best sauces to pair with certain foods and then methods for making your own sauces at home. <br>🚂 The BBQ Show is sponsored by Depot Bar &amp; Grill in Faribault.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>BBQ Shortcuts with Shawn from S&amp;B BBQ</title>
      <itunes:episode>134</itunes:episode>
      <podcast:episode>134</podcast:episode>
      <itunes:title>BBQ Shortcuts with Shawn from S&amp;B BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">26472bf4-8883-4c85-a79e-4f79b2a33e68</guid>
      <link>https://share.transistor.fm/s/88b449cf</link>
      <description>
        <![CDATA[<p>Craving BBQ but short on time. Stunt Monkey and Jake Palmer are talking BBQ Shortcuts this weekend, with our special guest, Shawn from S&amp;B BBQ! He’s sharing his best time-saving tips and tricks to get that smoky, mouthwatering flavor without spending all day at the grill.<br>🚂 The BBQ Show is sponsored by Depot Bar &amp; Grill in Faribault. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Craving BBQ but short on time. Stunt Monkey and Jake Palmer are talking BBQ Shortcuts this weekend, with our special guest, Shawn from S&amp;B BBQ! He’s sharing his best time-saving tips and tricks to get that smoky, mouthwatering flavor without spending all day at the grill.<br>🚂 The BBQ Show is sponsored by Depot Bar &amp; Grill in Faribault. </p>]]>
      </content:encoded>
      <pubDate>Fri, 21 Feb 2025 15:01:51 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/88b449cf/22a7d1ec.mp3" length="32034285" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/vekdCpnZ_SY1iYq_HuR8WzXbY2i9xHMCBnOX-OhKiCM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84YjE2/ODA0OGExMWZiZDlm/OWVkOWY1OTQxZDU2/Yjc0OS5qcGc.jpg"/>
      <itunes:duration>2001</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Craving BBQ but short on time. Stunt Monkey and Jake Palmer are talking BBQ Shortcuts this weekend, with our special guest, Shawn from S&amp;B BBQ! He’s sharing his best time-saving tips and tricks to get that smoky, mouthwatering flavor without spending all day at the grill.<br>🚂 The BBQ Show is sponsored by Depot Bar &amp; Grill in Faribault. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Cold Smoking Cheese</title>
      <itunes:episode>133</itunes:episode>
      <podcast:episode>133</podcast:episode>
      <itunes:title>Cold Smoking Cheese</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5ce097de-f33d-4ec1-94dc-c7e3458012ef</guid>
      <link>https://share.transistor.fm/s/e2a6491c</link>
      <description>
        <![CDATA[<p>That grill can do more than burgers and ribs — how about cold-smoking!?  Joined by local backyard barbquers, Mike Altomari and Scott Nelsen we discuss smoked Cheez-Its and cheeses! Adding incredible smoky depth to cheeses like cheddar and gouda to upgrade your sandwiches.</p><p>Exciting news this week - The BBQ Show welcomes our newest sponsor: The Depot Bar and Grill in Faribault, MN. We're excited to share their passion for food in the coming weeks.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>That grill can do more than burgers and ribs — how about cold-smoking!?  Joined by local backyard barbquers, Mike Altomari and Scott Nelsen we discuss smoked Cheez-Its and cheeses! Adding incredible smoky depth to cheeses like cheddar and gouda to upgrade your sandwiches.</p><p>Exciting news this week - The BBQ Show welcomes our newest sponsor: The Depot Bar and Grill in Faribault, MN. We're excited to share their passion for food in the coming weeks.</p>]]>
      </content:encoded>
      <pubDate>Fri, 14 Feb 2025 16:42:46 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/e2a6491c/f0a6f6e5.mp3" length="35547099" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/GtS9yc7EDozH8ajItY_FgKpQdNArya405bihPVNJToI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83NDMw/NmYzYTY2YjAzNDlk/MTgwZWNjNWFjZDdl/NzJkMy5qcGc.jpg"/>
      <itunes:duration>2221</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>That grill can do more than burgers and ribs — how about cold-smoking!?  Joined by local backyard barbquers, Mike Altomari and Scott Nelsen we discuss smoked Cheez-Its and cheeses! Adding incredible smoky depth to cheeses like cheddar and gouda to upgrade your sandwiches.</p><p>Exciting news this week - The BBQ Show welcomes our newest sponsor: The Depot Bar and Grill in Faribault, MN. We're excited to share their passion for food in the coming weeks.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Super Sunday Snacks</title>
      <itunes:episode>132</itunes:episode>
      <podcast:episode>132</podcast:episode>
      <itunes:title>Super Sunday Snacks</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">617faee4-020c-428d-9a74-5124277dbf48</guid>
      <link>https://share.transistor.fm/s/a9e47d03</link>
      <description>
        <![CDATA[<p>🏈🔥 It's Big Game Sunday and we're serving up some winning ideas for your game day spread on The BBQ Show this weekend!<br>Stunt Monkey and Jake Palmer talk about grilling up wings, smoking ribs, or looking for next-level dips and snacks, we're sharing the tips to make your watch party legendary.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>🏈🔥 It's Big Game Sunday and we're serving up some winning ideas for your game day spread on The BBQ Show this weekend!<br>Stunt Monkey and Jake Palmer talk about grilling up wings, smoking ribs, or looking for next-level dips and snacks, we're sharing the tips to make your watch party legendary.</p>]]>
      </content:encoded>
      <pubDate>Fri, 07 Feb 2025 15:48:53 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/a9e47d03/5a4fb721.mp3" length="24027099" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/T0hfktCN6aKGy4NKYNMde0IPAPFmwsNVVzxVqI6IEVM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iYzlm/NjhkZWY2NWFlODNl/ODVlZDcyZjhkM2Ri/ODRjYi5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>🏈🔥 It's Big Game Sunday and we're serving up some winning ideas for your game day spread on The BBQ Show this weekend!<br>Stunt Monkey and Jake Palmer talk about grilling up wings, smoking ribs, or looking for next-level dips and snacks, we're sharing the tips to make your watch party legendary.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Shiggin' &amp; Grinnin' Championship BBQ Team</title>
      <itunes:episode>131</itunes:episode>
      <podcast:episode>131</podcast:episode>
      <itunes:title>Shiggin' &amp; Grinnin' Championship BBQ Team</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">aba49b3c-5ffd-4f45-b685-7bd13c73fbec</guid>
      <link>https://share.transistor.fm/s/e58675fe</link>
      <description>
        <![CDATA[<p>Join The BBQ Show this weekend as we talk with Jeff from Shiggin' &amp; Grinnin' Championship BBQ Team! Talking KCBS awards and Competition BBQ 🏆🍖 Stunt and Jake hear insider stories from a pitmaster who knows what it takes to win big. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join The BBQ Show this weekend as we talk with Jeff from Shiggin' &amp; Grinnin' Championship BBQ Team! Talking KCBS awards and Competition BBQ 🏆🍖 Stunt and Jake hear insider stories from a pitmaster who knows what it takes to win big. </p>]]>
      </content:encoded>
      <pubDate>Fri, 31 Jan 2025 09:42:38 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/e58675fe/49beef3b.mp3" length="24027121" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/bV3wBCVki2Mm0RX5VBAquxSwya4lo2K6jyrBIjIflIw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85NGU4/MWVjMTM4ZDFhNzk2/YjM1Zjc1MzZkNzQx/ZjRmMC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join The BBQ Show this weekend as we talk with Jeff from Shiggin' &amp; Grinnin' Championship BBQ Team! Talking KCBS awards and Competition BBQ 🏆🍖 Stunt and Jake hear insider stories from a pitmaster who knows what it takes to win big. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Lamp Chops and Homemade Jerky</title>
      <itunes:episode>130</itunes:episode>
      <podcast:episode>130</podcast:episode>
      <itunes:title>Lamp Chops and Homemade Jerky</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">265836d6-157c-48bc-b13f-037fbc874187</guid>
      <link>https://share.transistor.fm/s/90f08342</link>
      <description>
        <![CDATA[<p>Stunt and Jake talk tender, juicy lamb chops this weekend on <a href="https://www.facebook.com/theBBQshow?__cft__[0]=AZVnKkLsdJ_38X_ERfY3x-NZ2SQSTs1r36cXhmH5CvGJj4JfxwcJPfKqykcrButKpgqyoDjrQuFHuGFfT8YrX3nJnfAKV3HQG73tWfLMVS3NJsVAkTibgpWkUICZO_b07ZySNRJKpOjL4wo4GgP3LDp1bv-KUgBfY_62ghQ-Uwpc6t2nAVp5IPSRc3UMZGkrPYk&amp;__tn__=-]K-R"><strong>The BBQ Show</strong></a> — seasoned with olive oil, garlic, and rosemary, then seared to perfection.  And then we discuss different ways of making jerky! Experiment with bold marinades like teriyaki, BBQ, or spicy chili for a lasting snack, whether using a smoker or dehydrator.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake talk tender, juicy lamb chops this weekend on <a href="https://www.facebook.com/theBBQshow?__cft__[0]=AZVnKkLsdJ_38X_ERfY3x-NZ2SQSTs1r36cXhmH5CvGJj4JfxwcJPfKqykcrButKpgqyoDjrQuFHuGFfT8YrX3nJnfAKV3HQG73tWfLMVS3NJsVAkTibgpWkUICZO_b07ZySNRJKpOjL4wo4GgP3LDp1bv-KUgBfY_62ghQ-Uwpc6t2nAVp5IPSRc3UMZGkrPYk&amp;__tn__=-]K-R"><strong>The BBQ Show</strong></a> — seasoned with olive oil, garlic, and rosemary, then seared to perfection.  And then we discuss different ways of making jerky! Experiment with bold marinades like teriyaki, BBQ, or spicy chili for a lasting snack, whether using a smoker or dehydrator.</p>]]>
      </content:encoded>
      <pubDate>Sat, 25 Jan 2025 08:42:57 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/90f08342/8f40f715.mp3" length="24027109" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/twbn2gsIrC0WBf2yGOGZB7mO72lRz8WjKksJzryMsqA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jY2Qy/OTNhNDQ0NGY0M2E5/OGZkZjU3OTcwZTY5/YzJiZi5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake talk tender, juicy lamb chops this weekend on <a href="https://www.facebook.com/theBBQshow?__cft__[0]=AZVnKkLsdJ_38X_ERfY3x-NZ2SQSTs1r36cXhmH5CvGJj4JfxwcJPfKqykcrButKpgqyoDjrQuFHuGFfT8YrX3nJnfAKV3HQG73tWfLMVS3NJsVAkTibgpWkUICZO_b07ZySNRJKpOjL4wo4GgP3LDp1bv-KUgBfY_62ghQ-Uwpc6t2nAVp5IPSRc3UMZGkrPYk&amp;__tn__=-]K-R"><strong>The BBQ Show</strong></a> — seasoned with olive oil, garlic, and rosemary, then seared to perfection.  And then we discuss different ways of making jerky! Experiment with bold marinades like teriyaki, BBQ, or spicy chili for a lasting snack, whether using a smoker or dehydrator.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Science of our Food with Cory Luke</title>
      <itunes:episode>129</itunes:episode>
      <podcast:episode>129</podcast:episode>
      <itunes:title>The Science of our Food with Cory Luke</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4b197fd1-32a9-4205-915b-c2844c7782b4</guid>
      <link>https://share.transistor.fm/s/6df7cc8f</link>
      <description>
        <![CDATA[<p>This weekend, Stunt Monkey and Jake Palmer are joined by Food Scientist Cory Luke, a true expert in the field! Cory holds an Animal Science degree with a Meat Science emphasis and will be sharing some incredible knowledge about the food in store and more. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This weekend, Stunt Monkey and Jake Palmer are joined by Food Scientist Cory Luke, a true expert in the field! Cory holds an Animal Science degree with a Meat Science emphasis and will be sharing some incredible knowledge about the food in store and more. </p>]]>
      </content:encoded>
      <pubDate>Fri, 17 Jan 2025 15:44:05 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/6df7cc8f/7b2e9f55.mp3" length="42597742" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/jxKrvFDMR3xRdOsrywPyksMMIqpu13rIY6y5Jzq3G34/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mYThm/OGE4MjY2Y2ZmNjg1/MzAxNDZlMDVmZjkw/ZDAyMi5qcGc.jpg"/>
      <itunes:duration>2661</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This weekend, Stunt Monkey and Jake Palmer are joined by Food Scientist Cory Luke, a true expert in the field! Cory holds an Animal Science degree with a Meat Science emphasis and will be sharing some incredible knowledge about the food in store and more. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Building your Own with Jim Schill</title>
      <itunes:episode>128</itunes:episode>
      <podcast:episode>128</podcast:episode>
      <itunes:title>Building your Own with Jim Schill</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6e2b3bd9-41cd-4ae1-adea-d928b90f0471</guid>
      <link>https://share.transistor.fm/s/23734b25</link>
      <description>
        <![CDATA[<p>Special guest Jim Schill joins Stunt Monkey and Jake Palmer to discuss building your own cooker from scratch! Could be a perfect winter project to experiment and have fun with.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Special guest Jim Schill joins Stunt Monkey and Jake Palmer to discuss building your own cooker from scratch! Could be a perfect winter project to experiment and have fun with.</p>]]>
      </content:encoded>
      <pubDate>Fri, 10 Jan 2025 17:00:00 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/23734b25/a76c8e7e.mp3" length="32455913" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gzmEiF6xM1qU5JUFY2kqHhBodGzzlrJNL3dC2Z7FgkQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNDFk/ODMzMGM4ZDk4NjYw/NjkzNTFjMmE1YjBk/ZmYxNC5qcGc.jpg"/>
      <itunes:duration>2027</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Special guest Jim Schill joins Stunt Monkey and Jake Palmer to discuss building your own cooker from scratch! Could be a perfect winter project to experiment and have fun with.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>2025 BBQ Predictions and Trends</title>
      <itunes:episode>127</itunes:episode>
      <podcast:episode>127</podcast:episode>
      <itunes:title>2025 BBQ Predictions and Trends</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/69c38733</link>
      <description>
        <![CDATA[<p>🔥 What's Hot in BBQ for 2025!? The BBQ Show with Stunt and Jake is ready to make their exciting and bold predictions! 🌟 New flavors, innovative techniques, and surprising ingredients, we’re diving into what’s next in the world of smoked, grilled, and fire-roasted goodness. 🍖✨</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>🔥 What's Hot in BBQ for 2025!? The BBQ Show with Stunt and Jake is ready to make their exciting and bold predictions! 🌟 New flavors, innovative techniques, and surprising ingredients, we’re diving into what’s next in the world of smoked, grilled, and fire-roasted goodness. 🍖✨</p>]]>
      </content:encoded>
      <pubDate>Sat, 04 Jan 2025 09:21:55 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/69c38733/5c0377b9.mp3" length="24027231" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/NR7YSWUR96kecn3dWyBVsv7uqjGpE7_nkji2ryzG2LI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hNDZm/MGY3NjFiYjNkNDJl/ZmZjNWEyZTIwOWE5/NmE5NC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>🔥 What's Hot in BBQ for 2025!? The BBQ Show with Stunt and Jake is ready to make their exciting and bold predictions! 🌟 New flavors, innovative techniques, and surprising ingredients, we’re diving into what’s next in the world of smoked, grilled, and fire-roasted goodness. 🍖✨</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>December 28, 2024 - BBQ Memories</title>
      <itunes:episode>126</itunes:episode>
      <podcast:episode>126</podcast:episode>
      <itunes:title>December 28, 2024 - BBQ Memories</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">bc02584b-5a43-4b11-a088-f35769c2936f</guid>
      <link>https://share.transistor.fm/s/2674c5a7</link>
      <description>
        <![CDATA[<p>🔥🍖 Join Stunt Monkey and Jake Palmer on The BBQ Show as we take a stroll down memory lane, sharing some of the best BBQ moments from 2024! 🕰️ From big cookouts to unforgettable flavors, we’ll revisit the highlights that made this year sizzle. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>🔥🍖 Join Stunt Monkey and Jake Palmer on The BBQ Show as we take a stroll down memory lane, sharing some of the best BBQ moments from 2024! 🕰️ From big cookouts to unforgettable flavors, we’ll revisit the highlights that made this year sizzle. </p>]]>
      </content:encoded>
      <pubDate>Fri, 27 Dec 2024 15:50:42 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/2674c5a7/9d5af868.mp3" length="24027232" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/PsY3uCx6zVgoMjkGcw1EIDZ4c8igPwtVrkXdLrZE7g0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wMzRh/NWYxMzJkZTUyYzc2/OTk2ZmFmMTMwNjdj/MzY0Zi5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>🔥🍖 Join Stunt Monkey and Jake Palmer on The BBQ Show as we take a stroll down memory lane, sharing some of the best BBQ moments from 2024! 🕰️ From big cookouts to unforgettable flavors, we’ll revisit the highlights that made this year sizzle. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>December 21, 2024 - Cold Weather BBQ with Jeremy Prange</title>
      <itunes:episode>125</itunes:episode>
      <podcast:episode>125</podcast:episode>
      <itunes:title>December 21, 2024 - Cold Weather BBQ with Jeremy Prange</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">11cfe33c-a496-48bb-bea0-fd1517b471e1</guid>
      <link>https://share.transistor.fm/s/59dbd766</link>
      <description>
        <![CDATA[<p>🔥 Winter BBQ in the Cold? We’ve Got You Covered! ❄️ Join Stunt Monkey and Jake Palmer this weekend on The BBQ Show as they dive into the art of grilling in winter! 🥶 From managing the chill to keeping the heat steady, we’ll cover everything you need to know to keep that BBQ magic alive no matter the weather. Special guest Jeremy Prange will share tips and tricks for grilling in the cold. 🌡️</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>🔥 Winter BBQ in the Cold? We’ve Got You Covered! ❄️ Join Stunt Monkey and Jake Palmer this weekend on The BBQ Show as they dive into the art of grilling in winter! 🥶 From managing the chill to keeping the heat steady, we’ll cover everything you need to know to keep that BBQ magic alive no matter the weather. Special guest Jeremy Prange will share tips and tricks for grilling in the cold. 🌡️</p>]]>
      </content:encoded>
      <pubDate>Fri, 20 Dec 2024 16:00:52 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/59dbd766/a81d9c37.mp3" length="24027255" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/q-d1PmkUuWJDiVGEEK9ASSN9ko_oKz36fZyE5ht5ScA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84MDhk/MDgzMTBhZmMxZGY2/MTMwN2EwNTY1ZjE0/NzFiYy5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>🔥 Winter BBQ in the Cold? We’ve Got You Covered! ❄️ Join Stunt Monkey and Jake Palmer this weekend on The BBQ Show as they dive into the art of grilling in winter! 🥶 From managing the chill to keeping the heat steady, we’ll cover everything you need to know to keep that BBQ magic alive no matter the weather. Special guest Jeremy Prange will share tips and tricks for grilling in the cold. 🌡️</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>December 14, 2024 - Holiday Healthy Choices with April Graff</title>
      <itunes:episode>124</itunes:episode>
      <podcast:episode>124</podcast:episode>
      <itunes:title>December 14, 2024 - Holiday Healthy Choices with April Graff</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">bfebe8c3-0eea-409a-b43b-3ae11ec96a2d</guid>
      <link>https://share.transistor.fm/s/27a1583f</link>
      <description>
        <![CDATA[<p>Join us this weekend as we welcome back April Graff to The BBQ Show! The Hy-Vee registered dietitian shares tips and tricks for enjoying your favorite holiday meals while making healthier choices. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join us this weekend as we welcome back April Graff to The BBQ Show! The Hy-Vee registered dietitian shares tips and tricks for enjoying your favorite holiday meals while making healthier choices. </p>]]>
      </content:encoded>
      <pubDate>Thu, 12 Dec 2024 15:51:59 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/27a1583f/aea00aaa.mp3" length="30907208" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/TjGrkemuf1LhxQmfb4xi3S0aP4m8xWJvhIh5gIXewjc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lZWQ4/MzUzNWMzYTczNmNj/ZGQ4MzM3YzQ1NDkw/MTljZC5qcGc.jpg"/>
      <itunes:duration>1931</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join us this weekend as we welcome back April Graff to The BBQ Show! The Hy-Vee registered dietitian shares tips and tricks for enjoying your favorite holiday meals while making healthier choices. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>December 7, 2024 - BBQ Top 10 Christmas Wish List</title>
      <itunes:episode>123</itunes:episode>
      <podcast:episode>123</podcast:episode>
      <itunes:title>December 7, 2024 - BBQ Top 10 Christmas Wish List</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">94216547-5cce-40db-87bd-a51c6b84efaa</guid>
      <link>https://share.transistor.fm/s/83b7a252</link>
      <description>
        <![CDATA[<p>Prepare for some holiday sizzle as The BBQ Show's Stunt Monkey and Jake Palmer share their TOP 10 Christmas Wish List. 🎅🎁 Whether you’re a BBQ pro or just love good food, this list is for you! </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Prepare for some holiday sizzle as The BBQ Show's Stunt Monkey and Jake Palmer share their TOP 10 Christmas Wish List. 🎅🎁 Whether you’re a BBQ pro or just love good food, this list is for you! </p>]]>
      </content:encoded>
      <pubDate>Fri, 06 Dec 2024 15:08:10 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/83b7a252/2bce64c1.mp3" length="24027189" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Ra5c6EC5qwp6hf-udChf--N_k7HqUcNzCIAjPaEjhM4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80MzM5/N2JiYzU2Mzc2Njhm/YzI5MjgyYzEyOGMz/OWE3NC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Prepare for some holiday sizzle as The BBQ Show's Stunt Monkey and Jake Palmer share their TOP 10 Christmas Wish List. 🎅🎁 Whether you’re a BBQ pro or just love good food, this list is for you! </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Novembrer 30, 2024 - Anchor Grills Co.</title>
      <itunes:episode>122</itunes:episode>
      <podcast:episode>122</podcast:episode>
      <itunes:title>Novembrer 30, 2024 - Anchor Grills Co.</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">84654654-39c7-41f3-9148-55257d9671ca</guid>
      <link>https://share.transistor.fm/s/7a85e5ea</link>
      <description>
        <![CDATA[<p>Paul Rosenberg from Anchor Grill Co. joins The BBQ Show with Stunt Monkey and Jake Palmer! 🛠🔥 He shares the story behind designing his own grills, his passion for grilling, and giving us a sneak peek at what’s next.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Paul Rosenberg from Anchor Grill Co. joins The BBQ Show with Stunt Monkey and Jake Palmer! 🛠🔥 He shares the story behind designing his own grills, his passion for grilling, and giving us a sneak peek at what’s next.</p>]]>
      </content:encoded>
      <pubDate>Thu, 28 Nov 2024 09:26:43 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/7a85e5ea/fd90d9f9.mp3" length="24027178" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/R2G2dwO_TXJvN9448T8R2ANtXodyhuaIVWB4RZj1OGA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNjM3/YTg1ZmJmY2Q3ZTBl/NmEwYWQ5ZmFjM2Jh/Mzk0Yi5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Paul Rosenberg from Anchor Grill Co. joins The BBQ Show with Stunt Monkey and Jake Palmer! 🛠🔥 He shares the story behind designing his own grills, his passion for grilling, and giving us a sneak peek at what’s next.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>November 23, 2024 - Talking Turkey</title>
      <itunes:episode>121</itunes:episode>
      <podcast:episode>121</podcast:episode>
      <itunes:title>November 23, 2024 - Talking Turkey</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8ea7c57c-9413-4e55-9489-a3455e659833</guid>
      <link>https://share.transistor.fm/s/f9245c0e</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer host Minnesota Turkey's Ashley Kohls on The BBQ Show this weekend. Discussing Minnesota's rich turkey history, tips on how to cook it for Thanksgiving, and what's in store for the future! Remember to experiment and have fun - now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer host Minnesota Turkey's Ashley Kohls on The BBQ Show this weekend. Discussing Minnesota's rich turkey history, tips on how to cook it for Thanksgiving, and what's in store for the future! Remember to experiment and have fun - now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 22 Nov 2024 17:09:17 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/f9245c0e/1406d0a5.mp3" length="24027054" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/_sTMe-clj4LrmXVFmAQFGN7et0hsiWf-OJxGXfU2AJA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lMGFl/MjdhOTJkMWUzMjA1/ODA5MDIxZDhjNGY0/NDBmNC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer host Minnesota Turkey's Ashley Kohls on The BBQ Show this weekend. Discussing Minnesota's rich turkey history, tips on how to cook it for Thanksgiving, and what's in store for the future! Remember to experiment and have fun - now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>November 16 - Museum of BBQ</title>
      <itunes:episode>120</itunes:episode>
      <podcast:episode>120</podcast:episode>
      <itunes:title>November 16 - Museum of BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">08fc4bfd-f820-4b98-a515-68689b3b2227</guid>
      <link>https://share.transistor.fm/s/5408005b</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer learn about the World's First Museum of BBQ in this episode of The BBQ Show! Joined by founder Jonathan Bender, they discuss the vision and work being done to keep the focus on all aspects of barbecue. The museum will open in Spring 2025 at the Crown Center Shops in Kansas City.  Road Trip?</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer learn about the World's First Museum of BBQ in this episode of The BBQ Show! Joined by founder Jonathan Bender, they discuss the vision and work being done to keep the focus on all aspects of barbecue. The museum will open in Spring 2025 at the Crown Center Shops in Kansas City.  Road Trip?</p>]]>
      </content:encoded>
      <pubDate>Fri, 15 Nov 2024 16:32:18 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/5408005b/a45a6ba5.mp3" length="48028055" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/KPr4pPO-UoFtrxzPDGm_3S7zOkcAyV-RoRg9Lccu2EQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iYTZm/YmIyMTViN2MwYzdl/ZjA2NWMyNWEzM2U3/MzkyNi5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer learn about the World's First Museum of BBQ in this episode of The BBQ Show! Joined by founder Jonathan Bender, they discuss the vision and work being done to keep the focus on all aspects of barbecue. The museum will open in Spring 2025 at the Crown Center Shops in Kansas City.  Road Trip?</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>November 9, 2024 - Got Venison, Now What?</title>
      <itunes:episode>119</itunes:episode>
      <podcast:episode>119</podcast:episode>
      <itunes:title>November 9, 2024 - Got Venison, Now What?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8a8160ff-cc44-46dd-916e-2261af0a5906</guid>
      <link>https://share.transistor.fm/s/4719acb6</link>
      <description>
        <![CDATA[<p>It's Deer Opener! Trophy or not, now you have venison. What's next?  This weekend on The BBQ Show, Stunt Monkey and Jake Palmer discuss the hunting tradition, and then Ryan from Schmidt's Meat Market joins to discuss preparing and processing venison.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It's Deer Opener! Trophy or not, now you have venison. What's next?  This weekend on The BBQ Show, Stunt Monkey and Jake Palmer discuss the hunting tradition, and then Ryan from Schmidt's Meat Market joins to discuss preparing and processing venison.</p>]]>
      </content:encoded>
      <pubDate>Fri, 08 Nov 2024 23:14:26 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/4719acb6/ae229145.mp3" length="48028069" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/QtbM9HiLf2mC7zhUM0P2Unf7y37VdjXaAWJjp6rI--o/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jN2Zh/NTY0YWY4ODNkZDM0/MzA0Y2NlZTgxMTUw/OTcwNi5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It's Deer Opener! Trophy or not, now you have venison. What's next?  This weekend on The BBQ Show, Stunt Monkey and Jake Palmer discuss the hunting tradition, and then Ryan from Schmidt's Meat Market joins to discuss preparing and processing venison.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>November 2, 2024 - Texas Pepper Jelly</title>
      <itunes:episode>118</itunes:episode>
      <podcast:episode>118</podcast:episode>
      <itunes:title>November 2, 2024 - Texas Pepper Jelly</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4918afff-88f8-434a-af90-1dfa2f5ca517</guid>
      <link>https://share.transistor.fm/s/4357d2a2</link>
      <description>
        <![CDATA[<p>This weekend, <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZW3PmeM57wDYi0aGvU_2aijKa9GislpBWeCt5gM8wgxiqC3kxe_6lzi48LtZbydmlMQnEN-QX0cmutpOfoR_8feyhwhoapHhYhCuCpuY7I-GMVJDPqPmy4KeTh4-d9W6RnAMWsnQwYwQT0wVeTxDmxjlGzuoaew00qB73QZJ_2iv80D_Hcwcde7XMnHIUQaGcw&amp;__tn__=-]K-R"><strong>Stunt Monkey</strong></a> and Jake Palmer welcome Craig Sharry, owner of <a href="https://www.facebook.com/TexasPepperJelly?__cft__[0]=AZW3PmeM57wDYi0aGvU_2aijKa9GislpBWeCt5gM8wgxiqC3kxe_6lzi48LtZbydmlMQnEN-QX0cmutpOfoR_8feyhwhoapHhYhCuCpuY7I-GMVJDPqPmy4KeTh4-d9W6RnAMWsnQwYwQT0wVeTxDmxjlGzuoaew00qB73QZJ_2iv80D_Hcwcde7XMnHIUQaGcw&amp;__tn__=-]K-R"><strong>Texas Pepper Jelly</strong></a> to <a href="https://www.facebook.com/theBBQshow?__cft__[0]=AZW3PmeM57wDYi0aGvU_2aijKa9GislpBWeCt5gM8wgxiqC3kxe_6lzi48LtZbydmlMQnEN-QX0cmutpOfoR_8feyhwhoapHhYhCuCpuY7I-GMVJDPqPmy4KeTh4-d9W6RnAMWsnQwYwQT0wVeTxDmxjlGzuoaew00qB73QZJ_2iv80D_Hcwcde7XMnHIUQaGcw&amp;__tn__=-]K-R"><strong>The BBQ Show</strong></a>! He shares his story of what got him into the business and what's in store for the future.  We'll also discuss the versatility of Rib Candy™!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This weekend, <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZW3PmeM57wDYi0aGvU_2aijKa9GislpBWeCt5gM8wgxiqC3kxe_6lzi48LtZbydmlMQnEN-QX0cmutpOfoR_8feyhwhoapHhYhCuCpuY7I-GMVJDPqPmy4KeTh4-d9W6RnAMWsnQwYwQT0wVeTxDmxjlGzuoaew00qB73QZJ_2iv80D_Hcwcde7XMnHIUQaGcw&amp;__tn__=-]K-R"><strong>Stunt Monkey</strong></a> and Jake Palmer welcome Craig Sharry, owner of <a href="https://www.facebook.com/TexasPepperJelly?__cft__[0]=AZW3PmeM57wDYi0aGvU_2aijKa9GislpBWeCt5gM8wgxiqC3kxe_6lzi48LtZbydmlMQnEN-QX0cmutpOfoR_8feyhwhoapHhYhCuCpuY7I-GMVJDPqPmy4KeTh4-d9W6RnAMWsnQwYwQT0wVeTxDmxjlGzuoaew00qB73QZJ_2iv80D_Hcwcde7XMnHIUQaGcw&amp;__tn__=-]K-R"><strong>Texas Pepper Jelly</strong></a> to <a href="https://www.facebook.com/theBBQshow?__cft__[0]=AZW3PmeM57wDYi0aGvU_2aijKa9GislpBWeCt5gM8wgxiqC3kxe_6lzi48LtZbydmlMQnEN-QX0cmutpOfoR_8feyhwhoapHhYhCuCpuY7I-GMVJDPqPmy4KeTh4-d9W6RnAMWsnQwYwQT0wVeTxDmxjlGzuoaew00qB73QZJ_2iv80D_Hcwcde7XMnHIUQaGcw&amp;__tn__=-]K-R"><strong>The BBQ Show</strong></a>! He shares his story of what got him into the business and what's in store for the future.  We'll also discuss the versatility of Rib Candy™!</p>]]>
      </content:encoded>
      <pubDate>Sat, 02 Nov 2024 10:44:19 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/4357d2a2/e2729419.mp3" length="48028065" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3pT1fgibPRkT88k84FQr_mzZu9IhaSTAV1OrF1Zdf20/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83OTI5/MDFmZGI3ZTM4OTJl/OWVhODI1ZTk5Yzc5/MmQ4MC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This weekend, <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZW3PmeM57wDYi0aGvU_2aijKa9GislpBWeCt5gM8wgxiqC3kxe_6lzi48LtZbydmlMQnEN-QX0cmutpOfoR_8feyhwhoapHhYhCuCpuY7I-GMVJDPqPmy4KeTh4-d9W6RnAMWsnQwYwQT0wVeTxDmxjlGzuoaew00qB73QZJ_2iv80D_Hcwcde7XMnHIUQaGcw&amp;__tn__=-]K-R"><strong>Stunt Monkey</strong></a> and Jake Palmer welcome Craig Sharry, owner of <a href="https://www.facebook.com/TexasPepperJelly?__cft__[0]=AZW3PmeM57wDYi0aGvU_2aijKa9GislpBWeCt5gM8wgxiqC3kxe_6lzi48LtZbydmlMQnEN-QX0cmutpOfoR_8feyhwhoapHhYhCuCpuY7I-GMVJDPqPmy4KeTh4-d9W6RnAMWsnQwYwQT0wVeTxDmxjlGzuoaew00qB73QZJ_2iv80D_Hcwcde7XMnHIUQaGcw&amp;__tn__=-]K-R"><strong>Texas Pepper Jelly</strong></a> to <a href="https://www.facebook.com/theBBQshow?__cft__[0]=AZW3PmeM57wDYi0aGvU_2aijKa9GislpBWeCt5gM8wgxiqC3kxe_6lzi48LtZbydmlMQnEN-QX0cmutpOfoR_8feyhwhoapHhYhCuCpuY7I-GMVJDPqPmy4KeTh4-d9W6RnAMWsnQwYwQT0wVeTxDmxjlGzuoaew00qB73QZJ_2iv80D_Hcwcde7XMnHIUQaGcw&amp;__tn__=-]K-R"><strong>The BBQ Show</strong></a>! He shares his story of what got him into the business and what's in store for the future.  We'll also discuss the versatility of Rib Candy™!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>October 26, 2024 - Fellers Ranch, Minnesota's Wagyu</title>
      <itunes:episode>117</itunes:episode>
      <podcast:episode>117</podcast:episode>
      <itunes:title>October 26, 2024 - Fellers Ranch, Minnesota's Wagyu</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">262ad9c4-c99f-4969-88fd-ee335858fa01</guid>
      <link>https://share.transistor.fm/s/b45e7765</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are joined by the guys of Fellers Ranch Minnesota’s Finest Wagyu and Conger Meat Market. Join us as we learn about the partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) artisan butcher shop, and several seasoned ranchers. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are joined by the guys of Fellers Ranch Minnesota’s Finest Wagyu and Conger Meat Market. Join us as we learn about the partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) artisan butcher shop, and several seasoned ranchers. </p>]]>
      </content:encoded>
      <pubDate>Fri, 25 Oct 2024 10:20:11 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/b45e7765/8621197f.mp3" length="48028079" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/aXU___q1Xp5FZRlKSROh7n1efmYGhmDCLcshXbkKsjM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kODky/ZDFkNjhhMDkxYTU4/MmQ3NTU1NGNlMDk1/MjA2YS5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are joined by the guys of Fellers Ranch Minnesota’s Finest Wagyu and Conger Meat Market. Join us as we learn about the partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) artisan butcher shop, and several seasoned ranchers. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>October 19, 2024 - Pulled Pork</title>
      <itunes:episode>116</itunes:episode>
      <podcast:episode>116</podcast:episode>
      <itunes:title>October 19, 2024 - Pulled Pork</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a2a63b06-e3be-41cf-b608-9424903cba37</guid>
      <link>https://share.transistor.fm/s/9a3c7aeb</link>
      <description>
        <![CDATA[<p>PORK MONTH continues as Stunt Monkey and Jake Palmer discuss the methods of smoking and making the world's best-pulled pork!  They'll talk you through the process this weekend while we experiment and have fun! Now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>PORK MONTH continues as Stunt Monkey and Jake Palmer discuss the methods of smoking and making the world's best-pulled pork!  They'll talk you through the process this weekend while we experiment and have fun! Now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Thu, 17 Oct 2024 16:26:17 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/9a3c7aeb/a4a3d328.mp3" length="48028058" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/xmtd_V0OaNs3cq2UJq2FOAy5mGmif5KyidPJ8H9e7Ek/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mZmJl/ODZlYTQxMDIyOGFh/YjNmNDFkMmNiOTdh/MzNkZC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>PORK MONTH continues as Stunt Monkey and Jake Palmer discuss the methods of smoking and making the world's best-pulled pork!  They'll talk you through the process this weekend while we experiment and have fun! Now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>October 11, 2024 - The Wives Show</title>
      <itunes:episode>115</itunes:episode>
      <podcast:episode>115</podcast:episode>
      <itunes:title>October 11, 2024 - The Wives Show</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c0ba5e5d-da95-45c6-af15-d27503094913</guid>
      <link>https://share.transistor.fm/s/f3b18b94</link>
      <description>
        <![CDATA[<p>🔥 Exciting News for BBQ Lovers! This episode Stunt Monkey and Jake Palmer are turning up the heat in a new way! Their amazing wives are taking over the BBQ show! 🍖🔥🍗 Join Mrs. Palmer and Mrs. Lang as they talk BBQ in their households. Is it really how the guys say it is? What are their favorite meals?  Always experiment and have fun! Now go fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>🔥 Exciting News for BBQ Lovers! This episode Stunt Monkey and Jake Palmer are turning up the heat in a new way! Their amazing wives are taking over the BBQ show! 🍖🔥🍗 Join Mrs. Palmer and Mrs. Lang as they talk BBQ in their households. Is it really how the guys say it is? What are their favorite meals?  Always experiment and have fun! Now go fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 11 Oct 2024 17:18:55 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/f3b18b94/91156607.mp3" length="25306925" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/136azE0NfOkdIhdNjfeyMbzMhvcZLAT--0bHaX-VLmw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85NjFh/ZjhlOWU3NzI5MjMw/ZWEyNWIzMTk2NmY1/OTIwMS5qcGc.jpg"/>
      <itunes:duration>1581</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>🔥 Exciting News for BBQ Lovers! This episode Stunt Monkey and Jake Palmer are turning up the heat in a new way! Their amazing wives are taking over the BBQ show! 🍖🔥🍗 Join Mrs. Palmer and Mrs. Lang as they talk BBQ in their households. Is it really how the guys say it is? What are their favorite meals?  Always experiment and have fun! Now go fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>October 5, 2024 - Pam Voelkel of Minnesota Pork</title>
      <itunes:episode>114</itunes:episode>
      <podcast:episode>114</podcast:episode>
      <itunes:title>October 5, 2024 - Pam Voelkel of Minnesota Pork</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">52cc6091-48e4-49c3-acbe-be5b7c6dad86</guid>
      <link>https://share.transistor.fm/s/79aee694</link>
      <description>
        <![CDATA[<p>It's the start of PORK MONTH! Stunt Monkey and Jake Palmer are celebrating with Pam Voelkel, the Director of Events and Promotions with Minnesota Pork, and discussing all the delicious pork-related things! </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It's the start of PORK MONTH! Stunt Monkey and Jake Palmer are celebrating with Pam Voelkel, the Director of Events and Promotions with Minnesota Pork, and discussing all the delicious pork-related things! </p>]]>
      </content:encoded>
      <pubDate>Fri, 04 Oct 2024 16:09:51 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/79aee694/038e9abb.mp3" length="48028075" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Q96Yw577TZL5gpZ5nRNnSJWESlLgCg2A-qyMJXFuDvk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85N2Zi/MzBmNmIyZjI0YWQ2/ZDRlZDMzODgzNTc3/NzFlYy5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It's the start of PORK MONTH! Stunt Monkey and Jake Palmer are celebrating with Pam Voelkel, the Director of Events and Promotions with Minnesota Pork, and discussing all the delicious pork-related things! </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>September 28, 2024 - Chicken Month</title>
      <itunes:episode>113</itunes:episode>
      <podcast:episode>113</podcast:episode>
      <itunes:title>September 28, 2024 - Chicken Month</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8cfd6dbe-df6a-42a3-b1fd-41cae0cbe9e0</guid>
      <link>https://share.transistor.fm/s/c2e9e0d4</link>
      <description>
        <![CDATA[<p>September has been chicken month, join Stunt Monkey and Jake Palmer as they talk grilling chicken, different ways and different cuts. Be prepared for the puns. Experiment and have fun, now go fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>September has been chicken month, join Stunt Monkey and Jake Palmer as they talk grilling chicken, different ways and different cuts. Be prepared for the puns. Experiment and have fun, now go fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 27 Sep 2024 15:07:33 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/c2e9e0d4/85c59876.mp3" length="24027174" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gBYTjpQiWDazjO75S36JsCHVzFtn17nryjbIE8ad_Og/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hNjJh/YjkzMDFkMWRmMTY1/ZmZlMTIyYTBiMjdi/MGVhZi5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>September has been chicken month, join Stunt Monkey and Jake Palmer as they talk grilling chicken, different ways and different cuts. Be prepared for the puns. Experiment and have fun, now go fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>September 21, 2024 - 3rd Street Tavern</title>
      <itunes:episode>112</itunes:episode>
      <podcast:episode>112</podcast:episode>
      <itunes:title>September 21, 2024 - 3rd Street Tavern</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9f7a7c1d-1884-49fe-a351-dc435a9391a1</guid>
      <link>https://share.transistor.fm/s/3deb9f3a</link>
      <description>
        <![CDATA[<p>It's Stunt's wedding weekend! He and Jake are joined by the <a href="https://www.facebook.com/3rdstreettavern?__cft__[0]=AZWJwdx5apfi8leYclYyYDnLvJP6ZxXkKMZ7C5f7wBdQve5h12AKMcwI-xmZml4v4u8cupmDJlgpXTHHsvovRj8dl56fAYvKJhnLzsJdsguJrIUSwdyrrTrgWoFVD2mwJvN9RYGs_l6fJeYPe5X2zIiBT42hI78YCBtk6gLpEKvaIA&amp;__tn__=-]K-R">3rd Street Tavern</a> Culinary Director, Charles to talk about the secrets of BBQ and what got him into the restaurant business. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It's Stunt's wedding weekend! He and Jake are joined by the <a href="https://www.facebook.com/3rdstreettavern?__cft__[0]=AZWJwdx5apfi8leYclYyYDnLvJP6ZxXkKMZ7C5f7wBdQve5h12AKMcwI-xmZml4v4u8cupmDJlgpXTHHsvovRj8dl56fAYvKJhnLzsJdsguJrIUSwdyrrTrgWoFVD2mwJvN9RYGs_l6fJeYPe5X2zIiBT42hI78YCBtk6gLpEKvaIA&amp;__tn__=-]K-R">3rd Street Tavern</a> Culinary Director, Charles to talk about the secrets of BBQ and what got him into the restaurant business. </p>]]>
      </content:encoded>
      <pubDate>Tue, 17 Sep 2024 22:40:45 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/3deb9f3a/a1c5f3e4.mp3" length="24027058" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/KG0JGpjB50LO5anqhwvcbnYvQTBsnxLl9yK8sff_xXM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jNzYy/MzM3ZjAyM2I3MDM3/YmUwYTM3OWM2MjYy/MTY1MC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It's Stunt's wedding weekend! He and Jake are joined by the <a href="https://www.facebook.com/3rdstreettavern?__cft__[0]=AZWJwdx5apfi8leYclYyYDnLvJP6ZxXkKMZ7C5f7wBdQve5h12AKMcwI-xmZml4v4u8cupmDJlgpXTHHsvovRj8dl56fAYvKJhnLzsJdsguJrIUSwdyrrTrgWoFVD2mwJvN9RYGs_l6fJeYPe5X2zIiBT42hI78YCBtk6gLpEKvaIA&amp;__tn__=-]K-R">3rd Street Tavern</a> Culinary Director, Charles to talk about the secrets of BBQ and what got him into the restaurant business. </p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>September 14, 2024 - Smokin' at Schell's</title>
      <itunes:episode>111</itunes:episode>
      <podcast:episode>111</podcast:episode>
      <itunes:title>September 14, 2024 - Smokin' at Schell's</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f96e190e-2653-4010-8a14-1838e6439ab5</guid>
      <link>https://share.transistor.fm/s/da805895</link>
      <description>
        <![CDATA[<p>Join The BBQ Show this weekend as Stunt Monkey and Jake Palmer talk with Curt VanAsten from Schell’s Brewery in New Ulm for Smokin' At Schell's happening Saturday, September 28, 2024. A BBQ competition, live music, food trucks, and beer at the legendary brewery. Get out there and experiment and have fun, now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join The BBQ Show this weekend as Stunt Monkey and Jake Palmer talk with Curt VanAsten from Schell’s Brewery in New Ulm for Smokin' At Schell's happening Saturday, September 28, 2024. A BBQ competition, live music, food trucks, and beer at the legendary brewery. Get out there and experiment and have fun, now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 13 Sep 2024 19:24:34 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/da805895/b56e2144.mp3" length="24027060" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/T5c6oYumeFfE9yhbwkW6BPhDYq27_EbTJxZ5NzJCo-E/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lZTZh/ZTEyN2Q3MTY1MjEz/MDhlZDJkZGMwM2I0/MDRjNi5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join The BBQ Show this weekend as Stunt Monkey and Jake Palmer talk with Curt VanAsten from Schell’s Brewery in New Ulm for Smokin' At Schell's happening Saturday, September 28, 2024. A BBQ competition, live music, food trucks, and beer at the legendary brewery. Get out there and experiment and have fun, now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>September 7, 2024 - New to BBQ with Pat McCabe</title>
      <itunes:episode>110</itunes:episode>
      <podcast:episode>110</podcast:episode>
      <itunes:title>September 7, 2024 - New to BBQ with Pat McCabe</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9c8db7bc-3541-4db0-b41c-11e472822eaa</guid>
      <link>https://share.transistor.fm/s/aad856b8</link>
      <description>
        <![CDATA[<p>This weekend The BBQ Show reconnects with Pat McCabe to check how being new to BBQ is going. Stunt Monkey and Jake Palmer learn about what he's smoking, and new things he's trying. We all experiment and have fun, now go fire thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This weekend The BBQ Show reconnects with Pat McCabe to check how being new to BBQ is going. Stunt Monkey and Jake Palmer learn about what he's smoking, and new things he's trying. We all experiment and have fun, now go fire thing up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 06 Sep 2024 16:35:21 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/aad856b8/5c428a88.mp3" length="48028074" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/qBZjjaGGH1ng81fKtQ2UP4-urn-2qg3cWGAi8x8f2I8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81NDBl/YWVjYzhiNDM5ZTkz/ZjcwODBkNTM4NzNl/MzAwNy5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This weekend The BBQ Show reconnects with Pat McCabe to check how being new to BBQ is going. Stunt Monkey and Jake Palmer learn about what he's smoking, and new things he's trying. We all experiment and have fun, now go fire thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>August 31, 2024 - From the Minnesota State Fair with Beisswenger's</title>
      <itunes:episode>109</itunes:episode>
      <podcast:episode>109</podcast:episode>
      <itunes:title>August 31, 2024 - From the Minnesota State Fair with Beisswenger's</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6d2f728b-4e4e-4b9a-a370-1670792bd695</guid>
      <link>https://share.transistor.fm/s/4d0a1e52</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are on location at the Minnesota State Fair with Bill from Beisswenger's! He asked if The BBQ Show would come up to be live on location and the boys wasted no time grabbing pronto pups when they arrived. Beisswenger's in New Brighton offers brands such as Weber Grills, Louisiana Grills, Napoleon Grills, Traeger Grills, and Big Green Egg. They also carry a large supply of parts for Weber grills. Minnesota has four seasons, and we use them all! Now experiment, have fun, and let's fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are on location at the Minnesota State Fair with Bill from Beisswenger's! He asked if The BBQ Show would come up to be live on location and the boys wasted no time grabbing pronto pups when they arrived. Beisswenger's in New Brighton offers brands such as Weber Grills, Louisiana Grills, Napoleon Grills, Traeger Grills, and Big Green Egg. They also carry a large supply of parts for Weber grills. Minnesota has four seasons, and we use them all! Now experiment, have fun, and let's fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Tue, 27 Aug 2024 17:40:15 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/4d0a1e52/ac78da0e.mp3" length="49327310" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/J2UhPs6n1AjCKxJgJeRyG8sHZhw65XwciPSgQvicJ1M/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83YTFi/MDhjNmM0NDJhZmYz/MzBjMjJlZTE1ZmNl/NmY4Zi5qcGc.jpg"/>
      <itunes:duration>3082</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are on location at the Minnesota State Fair with Bill from Beisswenger's! He asked if The BBQ Show would come up to be live on location and the boys wasted no time grabbing pronto pups when they arrived. Beisswenger's in New Brighton offers brands such as Weber Grills, Louisiana Grills, Napoleon Grills, Traeger Grills, and Big Green Egg. They also carry a large supply of parts for Weber grills. Minnesota has four seasons, and we use them all! Now experiment, have fun, and let's fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>August 24, 2024 - Tailgating Etiquette</title>
      <itunes:episode>108</itunes:episode>
      <podcast:episode>108</podcast:episode>
      <itunes:title>August 24, 2024 - Tailgating Etiquette</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ecf4211f-6826-4c39-b415-f12cfd99ee77</guid>
      <link>https://share.transistor.fm/s/dbc86121</link>
      <description>
        <![CDATA[<p>Football season is on the doorstep!  Seasoned tailgater, Dustin Paulson joins <a href="https://www.facebook.com/theBBQshow?__cft__[0]=AZXV_KZ0feYnN2_yYbqXsNBaXZyejr4BY9Ozgm61sd8mBDuroeJWcXsdVoDvepP0anxqh59GVJFRA1KQc2hlS6Zk5yTb3cJ89GJjbL0ODNUKKBhf35Xtlp-tzMY_c_srlt3jBw7rzNO_s25cqgL7vFSrNU6kDrB2G-jmUOBfroGDGb3fsa_AbI1wHLy7QjYy1l3fJTOX31mh4JX59dvsCOLD&amp;__tn__=-]K-R">The BBQ Show</a> this weekend to talk proper etiquette; plus what kind of eats and treats can be found during tailgate season! Experiment and have fun as we fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Football season is on the doorstep!  Seasoned tailgater, Dustin Paulson joins <a href="https://www.facebook.com/theBBQshow?__cft__[0]=AZXV_KZ0feYnN2_yYbqXsNBaXZyejr4BY9Ozgm61sd8mBDuroeJWcXsdVoDvepP0anxqh59GVJFRA1KQc2hlS6Zk5yTb3cJ89GJjbL0ODNUKKBhf35Xtlp-tzMY_c_srlt3jBw7rzNO_s25cqgL7vFSrNU6kDrB2G-jmUOBfroGDGb3fsa_AbI1wHLy7QjYy1l3fJTOX31mh4JX59dvsCOLD&amp;__tn__=-]K-R">The BBQ Show</a> this weekend to talk proper etiquette; plus what kind of eats and treats can be found during tailgate season! Experiment and have fun as we fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Sat, 24 Aug 2024 00:32:40 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/dbc86121/78440916.mp3" length="48028066" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/pwGzrU_7wO3NuIgxe43IhuHTtmCEVij6_w-55eTxV_k/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jZmUx/M2FiNjE5ODI0OGVj/ZTM5NTc3ZmRlZTc4/MjliMS5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Football season is on the doorstep!  Seasoned tailgater, Dustin Paulson joins <a href="https://www.facebook.com/theBBQshow?__cft__[0]=AZXV_KZ0feYnN2_yYbqXsNBaXZyejr4BY9Ozgm61sd8mBDuroeJWcXsdVoDvepP0anxqh59GVJFRA1KQc2hlS6Zk5yTb3cJ89GJjbL0ODNUKKBhf35Xtlp-tzMY_c_srlt3jBw7rzNO_s25cqgL7vFSrNU6kDrB2G-jmUOBfroGDGb3fsa_AbI1wHLy7QjYy1l3fJTOX31mh4JX59dvsCOLD&amp;__tn__=-]K-R">The BBQ Show</a> this weekend to talk proper etiquette; plus what kind of eats and treats can be found during tailgate season! Experiment and have fun as we fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>August 17, 2024 - Top 10 BBQ Spots</title>
      <itunes:episode>107</itunes:episode>
      <podcast:episode>107</podcast:episode>
      <itunes:title>August 17, 2024 - Top 10 BBQ Spots</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">aefb39c3-bf1e-4866-a6fa-dced2610534d</guid>
      <link>https://share.transistor.fm/s/be631c6b</link>
      <description>
        <![CDATA[<p>This episode features The BBQ Show's TOP 10! Stunt Monkey and Jake Palmer discuss their most recent favorite BBQ spots based on atmosphere, food quality, and portion sizes! See if your top choice makes the list! Now get out there, experiment, and have fun. It's time to fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This episode features The BBQ Show's TOP 10! Stunt Monkey and Jake Palmer discuss their most recent favorite BBQ spots based on atmosphere, food quality, and portion sizes! See if your top choice makes the list! Now get out there, experiment, and have fun. It's time to fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Sat, 17 Aug 2024 00:30:06 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/be631c6b/70fab5aa.mp3" length="48028062" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ak_7MzN6-r76DcrXiJOXlCs6mkfg06qlBS1kvPfVVFI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mYjE0/ZjUwOGE1ZTc5ZjBm/YzcyNDA5ZTNmNTA2/NjM0NC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This episode features The BBQ Show's TOP 10! Stunt Monkey and Jake Palmer discuss their most recent favorite BBQ spots based on atmosphere, food quality, and portion sizes! See if your top choice makes the list! Now get out there, experiment, and have fun. It's time to fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>August 10, 2024 - Rockn' Recon</title>
      <itunes:episode>106</itunes:episode>
      <podcast:episode>106</podcast:episode>
      <itunes:title>August 10, 2024 - Rockn' Recon</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">889d862e-8ac3-4aef-8428-c05542b29345</guid>
      <link>https://share.transistor.fm/s/e3742b70</link>
      <description>
        <![CDATA[<p>Join <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZUp8yVO7WciTRze0Tnb2M3BT8hZfLni5aiD-DOHLXWXXf-bKsk9KUTlLt-QqYRUb7GVl0ZFXR175_yymTamdBxT6Hd8DctnhmVxpeHTzczG20tAEMZDnBwP9VTRDJlrn3ovTMQUcjut5xyrdIx9htx2CRRgDO6IYM8kgtKdBiSEDeL8WJDcTllKHRazCZFG7qDXso9MCocD3VgCORHeqh43&amp;__tn__=-]K-R">Stunt Monkey</a> and Jake Palmer as they talk Rockin' Recon VII.  Joined by Todd Dauer they discuss the annual event taking place Saturday, August 17 at the <a href="https://www.facebook.com/nmal518?__cft__[0]=AZUp8yVO7WciTRze0Tnb2M3BT8hZfLni5aiD-DOHLXWXXf-bKsk9KUTlLt-QqYRUb7GVl0ZFXR175_yymTamdBxT6Hd8DctnhmVxpeHTzczG20tAEMZDnBwP9VTRDJlrn3ovTMQUcjut5xyrdIx9htx2CRRgDO6IYM8kgtKdBiSEDeL8WJDcTllKHRazCZFG7qDXso9MCocD3VgCORHeqh43&amp;__tn__=-]K-R">North Mankato American Legion Post 518</a>. Enjoy the weekend, experiment, and have fun! Now go fire that up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZUp8yVO7WciTRze0Tnb2M3BT8hZfLni5aiD-DOHLXWXXf-bKsk9KUTlLt-QqYRUb7GVl0ZFXR175_yymTamdBxT6Hd8DctnhmVxpeHTzczG20tAEMZDnBwP9VTRDJlrn3ovTMQUcjut5xyrdIx9htx2CRRgDO6IYM8kgtKdBiSEDeL8WJDcTllKHRazCZFG7qDXso9MCocD3VgCORHeqh43&amp;__tn__=-]K-R">Stunt Monkey</a> and Jake Palmer as they talk Rockin' Recon VII.  Joined by Todd Dauer they discuss the annual event taking place Saturday, August 17 at the <a href="https://www.facebook.com/nmal518?__cft__[0]=AZUp8yVO7WciTRze0Tnb2M3BT8hZfLni5aiD-DOHLXWXXf-bKsk9KUTlLt-QqYRUb7GVl0ZFXR175_yymTamdBxT6Hd8DctnhmVxpeHTzczG20tAEMZDnBwP9VTRDJlrn3ovTMQUcjut5xyrdIx9htx2CRRgDO6IYM8kgtKdBiSEDeL8WJDcTllKHRazCZFG7qDXso9MCocD3VgCORHeqh43&amp;__tn__=-]K-R">North Mankato American Legion Post 518</a>. Enjoy the weekend, experiment, and have fun! Now go fire that up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 09 Aug 2024 16:11:04 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/e3742b70/25a5095e.mp3" length="48028058" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/CkfQCvqkQF9E6355NI37pidPjTKSlhmHIXDQQhq4c9c/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jZDI1/MDA5NmQ3YzY5ZjVh/ZjQ1ODFhZDcxMGY2/ZWZiMi5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZUp8yVO7WciTRze0Tnb2M3BT8hZfLni5aiD-DOHLXWXXf-bKsk9KUTlLt-QqYRUb7GVl0ZFXR175_yymTamdBxT6Hd8DctnhmVxpeHTzczG20tAEMZDnBwP9VTRDJlrn3ovTMQUcjut5xyrdIx9htx2CRRgDO6IYM8kgtKdBiSEDeL8WJDcTllKHRazCZFG7qDXso9MCocD3VgCORHeqh43&amp;__tn__=-]K-R">Stunt Monkey</a> and Jake Palmer as they talk Rockin' Recon VII.  Joined by Todd Dauer they discuss the annual event taking place Saturday, August 17 at the <a href="https://www.facebook.com/nmal518?__cft__[0]=AZUp8yVO7WciTRze0Tnb2M3BT8hZfLni5aiD-DOHLXWXXf-bKsk9KUTlLt-QqYRUb7GVl0ZFXR175_yymTamdBxT6Hd8DctnhmVxpeHTzczG20tAEMZDnBwP9VTRDJlrn3ovTMQUcjut5xyrdIx9htx2CRRgDO6IYM8kgtKdBiSEDeL8WJDcTllKHRazCZFG7qDXso9MCocD3VgCORHeqh43&amp;__tn__=-]K-R">North Mankato American Legion Post 518</a>. Enjoy the weekend, experiment, and have fun! Now go fire that up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Auguste 3, 2024 - Porky Chicks BBQ</title>
      <itunes:episode>105</itunes:episode>
      <podcast:episode>105</podcast:episode>
      <itunes:title>Auguste 3, 2024 - Porky Chicks BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e5603560-6f7d-4437-a116-60903df51666</guid>
      <link>https://share.transistor.fm/s/6d02f22c</link>
      <description>
        <![CDATA[<p>It's Ribfest weekend in Mankato, join Stunt Monkey and Jake Palmer they talk with award-winning ribber, Mark from Porky Chicks BBQ. He shares his passion for the traveling BBQ circuit and more. Check out Ribfest at Vetter Stone Amphitheater always the first weekend in August.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It's Ribfest weekend in Mankato, join Stunt Monkey and Jake Palmer they talk with award-winning ribber, Mark from Porky Chicks BBQ. He shares his passion for the traveling BBQ circuit and more. Check out Ribfest at Vetter Stone Amphitheater always the first weekend in August.</p>]]>
      </content:encoded>
      <pubDate>Fri, 02 Aug 2024 10:45:45 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/6d02f22c/9a1f23ce.mp3" length="24027054" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Svlc3LPAfG_iAmGTGbOTIk9axXIsgA3P7-GuHp59fAo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wY2Zm/Y2YyZTZmNTE3NzVj/MmEyM2MwMTlhNjFh/MmU2NS5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It's Ribfest weekend in Mankato, join Stunt Monkey and Jake Palmer they talk with award-winning ribber, Mark from Porky Chicks BBQ. He shares his passion for the traveling BBQ circuit and more. Check out Ribfest at Vetter Stone Amphitheater always the first weekend in August.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>July 27, 2024 - Wisconsin Brats + New Grills</title>
      <itunes:episode>104</itunes:episode>
      <podcast:episode>104</podcast:episode>
      <itunes:title>July 27, 2024 - Wisconsin Brats + New Grills</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">92fcd2a0-3dc3-4ece-a2c3-9cdf19b00a2d</guid>
      <link>https://share.transistor.fm/s/90a41d8c</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk mid-summer grill maintenance!  Plus what's up with brats from Wisconsin!?  Experiment and have fun, now go fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk mid-summer grill maintenance!  Plus what's up with brats from Wisconsin!?  Experiment and have fun, now go fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 26 Jul 2024 16:03:40 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/90a41d8c/4f1274ac.mp3" length="24027064" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/6v6LjEVa_9sBdKIepgRuEdScG8RGUOx6Jw1R3JF5lho/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zZjYw/ZjYzYmY2NTk0YjA0/ODk1NWQ1ZjViNzEz/NzQ5YS5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk mid-summer grill maintenance!  Plus what's up with brats from Wisconsin!?  Experiment and have fun, now go fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>July 20, 2024 - Hot Dogs and Patios</title>
      <itunes:episode>103</itunes:episode>
      <podcast:episode>103</podcast:episode>
      <itunes:title>July 20, 2024 - Hot Dogs and Patios</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6a67a768-91fa-4f34-a170-df62deee26d3</guid>
      <link>https://share.transistor.fm/s/2b056611</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk about Hot Dogs and Patios; how to grill one and care for the other. Experiment and have fun, now go fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk about Hot Dogs and Patios; how to grill one and care for the other. Experiment and have fun, now go fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 19 Jul 2024 16:25:28 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/2b056611/bb7ffdbe.mp3" length="24027175" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/q0kpz-h9our8b1CTuo1K9tiCkTPs1M-UF4V046c7ESw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hYTEw/YzViYzc1ZGRjNTAz/OWY5NzU2YzlmNjQ4/OTYyZi5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk about Hot Dogs and Patios; how to grill one and care for the other. Experiment and have fun, now go fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>July 13, 2024 - Selecting Meat Cuts</title>
      <itunes:episode>102</itunes:episode>
      <podcast:episode>102</podcast:episode>
      <itunes:title>July 13, 2024 - Selecting Meat Cuts</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">08525c6f-c462-47df-b9b5-8ff68d31cd52</guid>
      <link>https://share.transistor.fm/s/8cffd302</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk about selecting cuts of meat for different recipes. Experiment and have fun - now go fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk about selecting cuts of meat for different recipes. Experiment and have fun - now go fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Sun, 14 Jul 2024 12:42:42 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/8cffd302/d816680f.mp3" length="24027055" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/NztJRc4ztUymL1nj882zt4TRldXjpGvnxTzIp-O-L-g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kYmVk/ZTViM2Y0NmFlMDgw/MmI0OGU5MjVmNmQy/Yzg3OC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk about selecting cuts of meat for different recipes. Experiment and have fun - now go fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>July 6, 2024 - Crystal Farms Cheese</title>
      <itunes:episode>101</itunes:episode>
      <podcast:episode>101</podcast:episode>
      <itunes:title>July 6, 2024 - Crystal Farms Cheese</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">899192cc-4b39-4d47-b19d-90259a1241d3</guid>
      <link>https://share.transistor.fm/s/137dc23e</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk with Crystal Farms' ANDREW CANNON about cheese and how it's a staple of any barbeque!  It's often the unsung hero when taking a dish from average to amazing! Find a new cheese, experiment, and have fun - Now go Fire That Thing Up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk with Crystal Farms' ANDREW CANNON about cheese and how it's a staple of any barbeque!  It's often the unsung hero when taking a dish from average to amazing! Find a new cheese, experiment, and have fun - Now go Fire That Thing Up!</p>]]>
      </content:encoded>
      <pubDate>Tue, 02 Jul 2024 16:02:50 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/137dc23e/e887916a.mp3" length="24027175" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/KL95aYjqMurteBtmBDaXfFi83sEY1awpohQauwfx6KY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85MTJi/YmY3MDU4MGQ5ZGI0/OTc4MTdlM2JjMjUw/NjMxMy5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk with Crystal Farms' ANDREW CANNON about cheese and how it's a staple of any barbeque!  It's often the unsung hero when taking a dish from average to amazing! Find a new cheese, experiment, and have fun - Now go Fire That Thing Up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>June 29, 2024 - Knives Out with Andy Boterman</title>
      <itunes:episode>100</itunes:episode>
      <podcast:episode>100</podcast:episode>
      <itunes:title>June 29, 2024 - Knives Out with Andy Boterman</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b2707870-4078-4cb2-acc1-138e146e1f20</guid>
      <link>https://share.transistor.fm/s/1be700b8</link>
      <description>
        <![CDATA[<p> Stunt Monkey and Jake Palmer talk with knife expert and fellow barbeque enthusiast Andy Boterman this weekend!  Andy is full of useful information, from what knife is best for your BBQ, to where they're made. He's also a Meat Church Ambassador.  Go Fire That Thing Up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p> Stunt Monkey and Jake Palmer talk with knife expert and fellow barbeque enthusiast Andy Boterman this weekend!  Andy is full of useful information, from what knife is best for your BBQ, to where they're made. He's also a Meat Church Ambassador.  Go Fire That Thing Up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 28 Jun 2024 18:00:08 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/1be700b8/b6d9ce8f.mp3" length="35547065" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Yw_ywaqh-4uH9Cn8ueQveAjDoUCB884rGFKLa764sUU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yNjkz/MzYwYmJkMDk0YjY0/ZDdlZjFkODlmNzIz/ZWQ4YS5qcGc.jpg"/>
      <itunes:duration>2221</itunes:duration>
      <itunes:summary>
        <![CDATA[<p> Stunt Monkey and Jake Palmer talk with knife expert and fellow barbeque enthusiast Andy Boterman this weekend!  Andy is full of useful information, from what knife is best for your BBQ, to where they're made. He's also a Meat Church Ambassador.  Go Fire That Thing Up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>June 22, 2024 - Random topics and a last minute guest</title>
      <itunes:episode>99</itunes:episode>
      <podcast:episode>99</podcast:episode>
      <itunes:title>June 22, 2024 - Random topics and a last minute guest</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4fb344ae-3b33-4fd4-908b-1d57febcea09</guid>
      <link>https://share.transistor.fm/s/53003a49</link>
      <description>
        <![CDATA[<p>Join <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZVXPJL7Rzd6mg408gl-IYusAXHjjC-kxR2SzcnV60aG1VDoC1XhEFTsPsObocLjRygtQp8HfGnJikmNjLrfkBrPMN1x_tWFwGWPYKYvp0h0N14lRVshoERMPRyuz2_0SqyMhg21JAgQgf6mnabi78vYcQl3ET5xIiPAv8Y1694SDG11K6T8Gb1xt7Cz6i3yFXQppsRoPRCzR7lhLpqjaoIU&amp;__tn__=-]K-R">Stunt Monkey</a> and Jake Palmer as they talk about random interests and a possible special guest. Now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZVXPJL7Rzd6mg408gl-IYusAXHjjC-kxR2SzcnV60aG1VDoC1XhEFTsPsObocLjRygtQp8HfGnJikmNjLrfkBrPMN1x_tWFwGWPYKYvp0h0N14lRVshoERMPRyuz2_0SqyMhg21JAgQgf6mnabi78vYcQl3ET5xIiPAv8Y1694SDG11K6T8Gb1xt7Cz6i3yFXQppsRoPRCzR7lhLpqjaoIU&amp;__tn__=-]K-R">Stunt Monkey</a> and Jake Palmer as they talk about random interests and a possible special guest. Now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Mon, 24 Jun 2024 00:03:36 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/53003a49/129f1548.mp3" length="24027072" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/oxqf6NIfv5SD6Yt9H4rqRUnN71sv8hqQuN0k2QMtaZ0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iYzUx/ZjgwOGY3NjE2YWVm/NzFmNjc0NjYwN2Rj/YmE0MS5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZVXPJL7Rzd6mg408gl-IYusAXHjjC-kxR2SzcnV60aG1VDoC1XhEFTsPsObocLjRygtQp8HfGnJikmNjLrfkBrPMN1x_tWFwGWPYKYvp0h0N14lRVshoERMPRyuz2_0SqyMhg21JAgQgf6mnabi78vYcQl3ET5xIiPAv8Y1694SDG11K6T8Gb1xt7Cz6i3yFXQppsRoPRCzR7lhLpqjaoIU&amp;__tn__=-]K-R">Stunt Monkey</a> and Jake Palmer as they talk about random interests and a possible special guest. Now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>June 15, 2024 - BBQ N Brew-HA</title>
      <itunes:episode>98</itunes:episode>
      <podcast:episode>98</podcast:episode>
      <itunes:title>June 15, 2024 - BBQ N Brew-HA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3ed0c1ae-48ee-4df0-96f9-5c090438ec1f</guid>
      <link>https://share.transistor.fm/s/7342b2bd</link>
      <description>
        <![CDATA[<p>Stunt Monkey is joined by Jeff Fette this week to talk about first-time adventures in managing a BBQ Competition, Mankato Brewery's BBQ N Brew-HA on June 22. Join the show, experiment, and have fun, now go fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey is joined by Jeff Fette this week to talk about first-time adventures in managing a BBQ Competition, Mankato Brewery's BBQ N Brew-HA on June 22. Join the show, experiment, and have fun, now go fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 14 Jun 2024 12:43:37 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/7342b2bd/da6799dd.mp3" length="24027168" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/v0Znw1U0V6quE2SaBQ2yZIcNrlv2kTS4mbT8FTSv0fE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kYTU5/MzViNDg0ZmE5YjUz/MWFmYWQ3MjViYzJh/OWM3Ni5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey is joined by Jeff Fette this week to talk about first-time adventures in managing a BBQ Competition, Mankato Brewery's BBQ N Brew-HA on June 22. Join the show, experiment, and have fun, now go fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>June 8, 2024 - Compart Family Farms</title>
      <itunes:episode>97</itunes:episode>
      <podcast:episode>97</podcast:episode>
      <itunes:title>June 8, 2024 - Compart Family Farms</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">87fc8d90-118e-4173-b563-74cd1821033c</guid>
      <link>https://share.transistor.fm/s/aec2761e</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer had the privilege of talking with Jim Compart, one of the brothers running Compart Family Farms. <br>They're known worldwide for producing premium pork with a difference you can see and taste.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer had the privilege of talking with Jim Compart, one of the brothers running Compart Family Farms. <br>They're known worldwide for producing premium pork with a difference you can see and taste.</p>]]>
      </content:encoded>
      <pubDate>Wed, 12 Jun 2024 11:32:54 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/aec2761e/dc5fe867.mp3" length="24027210" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/4KhzdhsFwuzxsVSp3_7moSCR4iQMNm2akZxKepm_An4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wOTQw/MmZiYzY0MjZhNmRk/MmFlM2ZjMWZhNjI4/ZjNlMy5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer had the privilege of talking with Jim Compart, one of the brothers running Compart Family Farms. <br>They're known worldwide for producing premium pork with a difference you can see and taste.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>June 1, 2024 - Grumpy Old Man Cave</title>
      <itunes:episode>96</itunes:episode>
      <podcast:episode>96</podcast:episode>
      <itunes:title>June 1, 2024 - Grumpy Old Man Cave</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">49a9880a-0623-491e-809b-043917badb49</guid>
      <link>https://share.transistor.fm/s/a613ddcc</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer chat with MIke Stoddard of Grumpy Old Man Cave, discussing how he turned his love of BBQ into ownership of the small town BBQ shop. Experiment and have fun, now go fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer chat with MIke Stoddard of Grumpy Old Man Cave, discussing how he turned his love of BBQ into ownership of the small town BBQ shop. Experiment and have fun, now go fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 31 May 2024 18:28:44 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/a613ddcc/e4f6a1fd.mp3" length="24027173" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/sZbaLs_OXKJE2TBdFC7PTzr9mzEOUGPfW8wbylcZdjM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82Zjcy/YmQxZTQ0ZTM2NGY4/NmQ3YjBiOGNkMGU2/MTEwNS5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer chat with MIke Stoddard of Grumpy Old Man Cave, discussing how he turned his love of BBQ into ownership of the small town BBQ shop. Experiment and have fun, now go fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>May 25, 2024 - Memorial Day Burgers</title>
      <itunes:episode>95</itunes:episode>
      <podcast:episode>95</podcast:episode>
      <itunes:title>May 25, 2024 - Memorial Day Burgers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8575a83f-eeac-464f-90f2-99ab514ad4d6</guid>
      <link>https://share.transistor.fm/s/c6f4d664</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are discussing the best burger techniques as we celebrate Memorial Day in front of the grill. They also share some steps to make your BBQ easier. Experiment and have fun, now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are discussing the best burger techniques as we celebrate Memorial Day in front of the grill. They also share some steps to make your BBQ easier. Experiment and have fun, now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Wed, 29 May 2024 11:33:18 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/c6f4d664/3f8b6437.mp3" length="24027210" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/kzlJajSuPT03XbkQJh0b8qWhdzuuYyiEGuuNimN8Km0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zMGI2/Y2MwOTAwOTlmNDNh/N2JiOTE2OTEzZGQx/YThkOC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer are discussing the best burger techniques as we celebrate Memorial Day in front of the grill. They also share some steps to make your BBQ easier. Experiment and have fun, now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>May 18, 2024 - National BBQ Day + Traeger Day</title>
      <itunes:episode>94</itunes:episode>
      <podcast:episode>94</podcast:episode>
      <itunes:title>May 18, 2024 - National BBQ Day + Traeger Day</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">62cc7c69-c714-493f-a725-32d83d058759</guid>
      <link>https://share.transistor.fm/s/d738d6aa</link>
      <description>
        <![CDATA[<p>Celebrating <a href="https://www.facebook.com/hashtag/nationalbbqday?__eep__=6&amp;__cft__[0]=AZUybhBJEbrjUrxHNYDDFMi1P7RatNSfnXLtu42NtjIBh6uPimGKAvE7Q--hEDSD326NRMGQBdxE_zpi4fkmTDAECOGiyi_HDz1CiBEmB4NJp-Fk_82awNe2dylTQu4ekIB3VOHvUjRum4t22lf8K7GZx-urgtG8w7M73MKnKGXZae07ZIwAiSU0zG3OryUucknV5ZQuuoFWZS1oeW-2Y30S&amp;__tn__=*NK-R">#NationalBBQDay</a> (May 16) and <a href="https://www.facebook.com/hashtag/traegerday?__eep__=6&amp;__cft__[0]=AZUybhBJEbrjUrxHNYDDFMi1P7RatNSfnXLtu42NtjIBh6uPimGKAvE7Q--hEDSD326NRMGQBdxE_zpi4fkmTDAECOGiyi_HDz1CiBEmB4NJp-Fk_82awNe2dylTQu4ekIB3VOHvUjRum4t22lf8K7GZx-urgtG8w7M73MKnKGXZae07ZIwAiSU0zG3OryUucknV5ZQuuoFWZS1oeW-2Y30S&amp;__tn__=*NK-R">#TraegerDay</a> (May 18, 2024),  <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZUybhBJEbrjUrxHNYDDFMi1P7RatNSfnXLtu42NtjIBh6uPimGKAvE7Q--hEDSD326NRMGQBdxE_zpi4fkmTDAECOGiyi_HDz1CiBEmB4NJp-Fk_82awNe2dylTQu4ekIB3VOHvUjRum4t22lf8K7GZx-urgtG8w7M73MKnKGXZae07ZIwAiSU0zG3OryUucknV5ZQuuoFWZS1oeW-2Y30S&amp;__tn__=-]K-R">Stunt Monkey</a> and Jake Palmer talk with Jeremy Prange of Bend of the River BBQ about the celebration of BBQ and getting your menu dialed in. Experiment and have fun as we fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Celebrating <a href="https://www.facebook.com/hashtag/nationalbbqday?__eep__=6&amp;__cft__[0]=AZUybhBJEbrjUrxHNYDDFMi1P7RatNSfnXLtu42NtjIBh6uPimGKAvE7Q--hEDSD326NRMGQBdxE_zpi4fkmTDAECOGiyi_HDz1CiBEmB4NJp-Fk_82awNe2dylTQu4ekIB3VOHvUjRum4t22lf8K7GZx-urgtG8w7M73MKnKGXZae07ZIwAiSU0zG3OryUucknV5ZQuuoFWZS1oeW-2Y30S&amp;__tn__=*NK-R">#NationalBBQDay</a> (May 16) and <a href="https://www.facebook.com/hashtag/traegerday?__eep__=6&amp;__cft__[0]=AZUybhBJEbrjUrxHNYDDFMi1P7RatNSfnXLtu42NtjIBh6uPimGKAvE7Q--hEDSD326NRMGQBdxE_zpi4fkmTDAECOGiyi_HDz1CiBEmB4NJp-Fk_82awNe2dylTQu4ekIB3VOHvUjRum4t22lf8K7GZx-urgtG8w7M73MKnKGXZae07ZIwAiSU0zG3OryUucknV5ZQuuoFWZS1oeW-2Y30S&amp;__tn__=*NK-R">#TraegerDay</a> (May 18, 2024),  <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZUybhBJEbrjUrxHNYDDFMi1P7RatNSfnXLtu42NtjIBh6uPimGKAvE7Q--hEDSD326NRMGQBdxE_zpi4fkmTDAECOGiyi_HDz1CiBEmB4NJp-Fk_82awNe2dylTQu4ekIB3VOHvUjRum4t22lf8K7GZx-urgtG8w7M73MKnKGXZae07ZIwAiSU0zG3OryUucknV5ZQuuoFWZS1oeW-2Y30S&amp;__tn__=-]K-R">Stunt Monkey</a> and Jake Palmer talk with Jeremy Prange of Bend of the River BBQ about the celebration of BBQ and getting your menu dialed in. Experiment and have fun as we fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 17 May 2024 19:12:45 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/d738d6aa/41952730.mp3" length="24027064" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/oYqxnuyCKLbXDApeRCCSiNP9PzzSQcu9n2jE4N0CyfA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yNzI0/MGI5MTM5NTQ0N2Iz/ODYwYmUxOTQ2ZGRl/MGQwMi5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Celebrating <a href="https://www.facebook.com/hashtag/nationalbbqday?__eep__=6&amp;__cft__[0]=AZUybhBJEbrjUrxHNYDDFMi1P7RatNSfnXLtu42NtjIBh6uPimGKAvE7Q--hEDSD326NRMGQBdxE_zpi4fkmTDAECOGiyi_HDz1CiBEmB4NJp-Fk_82awNe2dylTQu4ekIB3VOHvUjRum4t22lf8K7GZx-urgtG8w7M73MKnKGXZae07ZIwAiSU0zG3OryUucknV5ZQuuoFWZS1oeW-2Y30S&amp;__tn__=*NK-R">#NationalBBQDay</a> (May 16) and <a href="https://www.facebook.com/hashtag/traegerday?__eep__=6&amp;__cft__[0]=AZUybhBJEbrjUrxHNYDDFMi1P7RatNSfnXLtu42NtjIBh6uPimGKAvE7Q--hEDSD326NRMGQBdxE_zpi4fkmTDAECOGiyi_HDz1CiBEmB4NJp-Fk_82awNe2dylTQu4ekIB3VOHvUjRum4t22lf8K7GZx-urgtG8w7M73MKnKGXZae07ZIwAiSU0zG3OryUucknV5ZQuuoFWZS1oeW-2Y30S&amp;__tn__=*NK-R">#TraegerDay</a> (May 18, 2024),  <a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZUybhBJEbrjUrxHNYDDFMi1P7RatNSfnXLtu42NtjIBh6uPimGKAvE7Q--hEDSD326NRMGQBdxE_zpi4fkmTDAECOGiyi_HDz1CiBEmB4NJp-Fk_82awNe2dylTQu4ekIB3VOHvUjRum4t22lf8K7GZx-urgtG8w7M73MKnKGXZae07ZIwAiSU0zG3OryUucknV5ZQuuoFWZS1oeW-2Y30S&amp;__tn__=-]K-R">Stunt Monkey</a> and Jake Palmer talk with Jeremy Prange of Bend of the River BBQ about the celebration of BBQ and getting your menu dialed in. Experiment and have fun as we fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>May 11, 2024 - Triple E Farms</title>
      <itunes:episode>93</itunes:episode>
      <podcast:episode>93</podcast:episode>
      <itunes:title>May 11, 2024 - Triple E Farms</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cd70a56b-5626-4159-9eb4-4f60eae741d4</guid>
      <link>https://share.transistor.fm/s/1e8dad91</link>
      <description>
        <![CDATA[<p>It's been grilling weather this weekend! Join us as we talk with Leighton Enz about his family's Triple E Farms. Beef Month continues so experiment and have fun. Now go fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It's been grilling weather this weekend! Join us as we talk with Leighton Enz about his family's Triple E Farms. Beef Month continues so experiment and have fun. Now go fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Thu, 16 May 2024 14:54:56 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/1e8dad91/3de959cc.mp3" length="24027048" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/XMuBXV-0EDVjCOcLuGj7J96gq_qBrEcybziedwFlfUM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yMGEy/ZDA4ZTFiOTg3ZmEy/MzIzZWQwOGFjM2Mz/YTJiZi5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It's been grilling weather this weekend! Join us as we talk with Leighton Enz about his family's Triple E Farms. Beef Month continues so experiment and have fun. Now go fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>May 4, 2024 - Minnesota Beef Council</title>
      <itunes:episode>92</itunes:episode>
      <podcast:episode>92</podcast:episode>
      <itunes:title>May 4, 2024 - Minnesota Beef Council</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fd13a61e-c147-4429-bdfc-3411bb1d6d30</guid>
      <link>https://share.transistor.fm/s/d083cd64</link>
      <description>
        <![CDATA[<p><a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZWYeJYkf-BrOOEDfDWIISamPbkfhzdmhbDlKjWqyJeUJMsoAzyxmtv-swlHQe47y3etS0BBsgacLLYaCD-L6GdfYnbmiSzaIqlF8J8zEFoFEkPtQDU0BcGhbO6vTDGblV7EXMaN58f56IarIV80wsLZsD4nmirhJub-R60mGXqh6AmPxRvmPgf8ck8BVrJ3LXWmPe27JntWsWVKl69gdBv6&amp;__tn__=-]K-R">Stunt Monkey</a> and Jake Palmer talk BEEF with Kelly Schmidt, the CEO of <a href="https://www.facebook.com/mnbeefcouncil?__cft__[0]=AZWYeJYkf-BrOOEDfDWIISamPbkfhzdmhbDlKjWqyJeUJMsoAzyxmtv-swlHQe47y3etS0BBsgacLLYaCD-L6GdfYnbmiSzaIqlF8J8zEFoFEkPtQDU0BcGhbO6vTDGblV7EXMaN58f56IarIV80wsLZsD4nmirhJub-R60mGXqh6AmPxRvmPgf8ck8BVrJ3LXWmPe27JntWsWVKl69gdBv6&amp;__tn__=-]K-R">Minnesota Beef</a>. Get some ideas for what you could grill up this month, like an easy burrito using Top Sirloin Steak, prepared salsa, and a package of Cajun rice and beans for a quick dinner! That's called Experiment and have fun, now let's fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p><a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZWYeJYkf-BrOOEDfDWIISamPbkfhzdmhbDlKjWqyJeUJMsoAzyxmtv-swlHQe47y3etS0BBsgacLLYaCD-L6GdfYnbmiSzaIqlF8J8zEFoFEkPtQDU0BcGhbO6vTDGblV7EXMaN58f56IarIV80wsLZsD4nmirhJub-R60mGXqh6AmPxRvmPgf8ck8BVrJ3LXWmPe27JntWsWVKl69gdBv6&amp;__tn__=-]K-R">Stunt Monkey</a> and Jake Palmer talk BEEF with Kelly Schmidt, the CEO of <a href="https://www.facebook.com/mnbeefcouncil?__cft__[0]=AZWYeJYkf-BrOOEDfDWIISamPbkfhzdmhbDlKjWqyJeUJMsoAzyxmtv-swlHQe47y3etS0BBsgacLLYaCD-L6GdfYnbmiSzaIqlF8J8zEFoFEkPtQDU0BcGhbO6vTDGblV7EXMaN58f56IarIV80wsLZsD4nmirhJub-R60mGXqh6AmPxRvmPgf8ck8BVrJ3LXWmPe27JntWsWVKl69gdBv6&amp;__tn__=-]K-R">Minnesota Beef</a>. Get some ideas for what you could grill up this month, like an easy burrito using Top Sirloin Steak, prepared salsa, and a package of Cajun rice and beans for a quick dinner! That's called Experiment and have fun, now let's fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Sun, 05 May 2024 16:11:15 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/d083cd64/b9f9637b.mp3" length="24027055" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Vg6BahNmzy_7neFSDsQLy0uHJRcq2UtqrGc8sa4GhGY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hMTI5/OTk2OTIzMTA2ODNj/NGRiNGYzMzBkYTk2/YjBlNC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p><a href="https://www.facebook.com/StuntMonkey967?__cft__[0]=AZWYeJYkf-BrOOEDfDWIISamPbkfhzdmhbDlKjWqyJeUJMsoAzyxmtv-swlHQe47y3etS0BBsgacLLYaCD-L6GdfYnbmiSzaIqlF8J8zEFoFEkPtQDU0BcGhbO6vTDGblV7EXMaN58f56IarIV80wsLZsD4nmirhJub-R60mGXqh6AmPxRvmPgf8ck8BVrJ3LXWmPe27JntWsWVKl69gdBv6&amp;__tn__=-]K-R">Stunt Monkey</a> and Jake Palmer talk BEEF with Kelly Schmidt, the CEO of <a href="https://www.facebook.com/mnbeefcouncil?__cft__[0]=AZWYeJYkf-BrOOEDfDWIISamPbkfhzdmhbDlKjWqyJeUJMsoAzyxmtv-swlHQe47y3etS0BBsgacLLYaCD-L6GdfYnbmiSzaIqlF8J8zEFoFEkPtQDU0BcGhbO6vTDGblV7EXMaN58f56IarIV80wsLZsD4nmirhJub-R60mGXqh6AmPxRvmPgf8ck8BVrJ3LXWmPe27JntWsWVKl69gdBv6&amp;__tn__=-]K-R">Minnesota Beef</a>. Get some ideas for what you could grill up this month, like an easy burrito using Top Sirloin Steak, prepared salsa, and a package of Cajun rice and beans for a quick dinner! That's called Experiment and have fun, now let's fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>April 27, 2024 - Minnesota BBQ Society</title>
      <itunes:episode>91</itunes:episode>
      <podcast:episode>91</podcast:episode>
      <itunes:title>April 27, 2024 - Minnesota BBQ Society</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1071d830-dbf3-4ef2-ac2e-ab7453c8f4dc</guid>
      <link>https://share.transistor.fm/s/3d9718ca</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk with John and Craig from the Minnesota BBQ Society about the upcoming Minnesota in May BBQ Competition. Anyone can compete, just experiment and have fun. Now fire that thing up.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk with John and Craig from the Minnesota BBQ Society about the upcoming Minnesota in May BBQ Competition. Anyone can compete, just experiment and have fun. Now fire that thing up.</p>]]>
      </content:encoded>
      <pubDate>Fri, 26 Apr 2024 16:41:07 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/3d9718ca/9f063cb5.mp3" length="24027177" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/yLFkinmePbtVeyEG5EJIDaYIbPBmFnbBkFLSBERXpL8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMjFl/NmU4MzI3NzAxZmQ5/YzU0OGE3NmRjY2E3/MjExZi5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk with John and Craig from the Minnesota BBQ Society about the upcoming Minnesota in May BBQ Competition. Anyone can compete, just experiment and have fun. Now fire that thing up.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>April 20, 2024 - Destination BBQ</title>
      <itunes:episode>90</itunes:episode>
      <podcast:episode>90</podcast:episode>
      <itunes:title>April 20, 2024 - Destination BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">02f76269-f3b8-4919-8f59-1d4be9bc67c3</guid>
      <link>https://share.transistor.fm/s/ba5bd255</link>
      <description>
        <![CDATA[<p>Did you get a tax refund? Stunt and Jake talk with Christy at Destination BBQ in Rochester about trending items you could buy for your backyard BBQ. Expirement and have fun, now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Did you get a tax refund? Stunt and Jake talk with Christy at Destination BBQ in Rochester about trending items you could buy for your backyard BBQ. Expirement and have fun, now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Sat, 20 Apr 2024 00:00:04 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/ba5bd255/b8f39415.mp3" length="24027051" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/WpLRxVk9xhJjqlg7F3buRx1IYv3NBU7KY6qpPUTbH7I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xMDRk/ZjQ0ZWE1Nzg2ZTli/ZjY5NmYyZGVmZGU3/MDUzNC5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Did you get a tax refund? Stunt and Jake talk with Christy at Destination BBQ in Rochester about trending items you could buy for your backyard BBQ. Expirement and have fun, now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>April 13, 2024 - Dad Bod BBQ</title>
      <itunes:episode>89</itunes:episode>
      <podcast:episode>89</podcast:episode>
      <itunes:title>April 13, 2024 - Dad Bod BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d3abaf35-d6b7-4339-82e0-142ced13948e</guid>
      <link>https://share.transistor.fm/s/e9339efa</link>
      <description>
        <![CDATA[<p>Stunt and Jake are joined by the crew of Dad Bod BBQ, talking about backyard BBQ competitions and how they got their start. It's Pig Skin BBQ weekend - Stunt and Jake break down their plans for the competition. Expirement and have fun, now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake are joined by the crew of Dad Bod BBQ, talking about backyard BBQ competitions and how they got their start. It's Pig Skin BBQ weekend - Stunt and Jake break down their plans for the competition. Expirement and have fun, now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 19 Apr 2024 23:51:47 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/e9339efa/f76e9f74.mp3" length="24027167" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/jQeEbY7-tqR99NKl-3KfiST5ri8FJ1Nq5m4EXAf5Sx4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81ZjAz/MDZiMWZhZTQxODI0/NDc2ZDgxYTg0MzM5/MWQ3NS5qcGc.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake are joined by the crew of Dad Bod BBQ, talking about backyard BBQ competitions and how they got their start. It's Pig Skin BBQ weekend - Stunt and Jake break down their plans for the competition. Expirement and have fun, now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>April 6, 2024- The Butchery of Maple Lake</title>
      <itunes:episode>88</itunes:episode>
      <podcast:episode>88</podcast:episode>
      <itunes:title>April 6, 2024- The Butchery of Maple Lake</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">35695c04-d923-4207-8b72-185a8ab9e6bb</guid>
      <link>https://share.transistor.fm/s/b479fe4f</link>
      <description>
        <![CDATA[<p>Join Stunt and Jake as they talk with Doug from the Butchery of Maple Lake, who wanted a change of pace and something new then he found a butcher shop for sale, and the rest, as they say, is history. Doug is the perfect example of "Experiment and have fun." Now Fire that thing up.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join Stunt and Jake as they talk with Doug from the Butchery of Maple Lake, who wanted a change of pace and something new then he found a butcher shop for sale, and the rest, as they say, is history. Doug is the perfect example of "Experiment and have fun." Now Fire that thing up.</p>]]>
      </content:encoded>
      <pubDate>Wed, 03 Apr 2024 11:07:10 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/b479fe4f/9bccf53d.mp3" length="24068215" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mY7C3RxYLimUIO8V_pAAX9e1POKUnnxTAQ_dmAGitIA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE4Mjk5Nzcv/MTcxMjE2MDQzMC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join Stunt and Jake as they talk with Doug from the Butchery of Maple Lake, who wanted a change of pace and something new then he found a butcher shop for sale, and the rest, as they say, is history. Doug is the perfect example of "Experiment and have fun." Now Fire that thing up.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>March 30, 2024 - What is the BBQ Show?</title>
      <itunes:episode>87</itunes:episode>
      <podcast:episode>87</podcast:episode>
      <itunes:title>March 30, 2024 - What is the BBQ Show?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1bdcd216-4cad-4445-ab73-04223eef91a3</guid>
      <link>https://share.transistor.fm/s/a1317331</link>
      <description>
        <![CDATA[<p>Listen to what Stunt and Jake love about BBQing and find out how the show started. All while experimenting and having fun!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Listen to what Stunt and Jake love about BBQing and find out how the show started. All while experimenting and having fun!</p>]]>
      </content:encoded>
      <pubDate>Mon, 01 Apr 2024 07:49:45 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/a1317331/2de6e84d.mp3" length="24019838" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/D_uIoQgiknpVIlS1z4l0gfy7BDI6VlrIeOzgI6uBQmk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE4MjU1MTcv/MTcxMTk3NTc4NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Listen to what Stunt and Jake love about BBQing and find out how the show started. All while experimenting and having fun!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>March 23, 2024 - The Meatery</title>
      <itunes:episode>86</itunes:episode>
      <podcast:episode>86</podcast:episode>
      <itunes:title>March 23, 2024 - The Meatery</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5b12a9f3-67bc-475e-8d36-79e91a1e3ffe</guid>
      <link>https://share.transistor.fm/s/f5c4f32a</link>
      <description>
        <![CDATA[<p>The Meatery's Brandon and Mackenzie join the show to discuss current order trends and new products. We get to experiment and have fun!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The Meatery's Brandon and Mackenzie join the show to discuss current order trends and new products. We get to experiment and have fun!</p>]]>
      </content:encoded>
      <pubDate>Tue, 26 Mar 2024 10:58:13 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/f5c4f32a/1688b25f.mp3" length="24026608" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/1leah6YRMcLT-AMj5f-oy8h4tC7zg5mDOEPWLwYgNOM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE4MTI1OTUv/MTcxMTQ2ODY5My1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The Meatery's Brandon and Mackenzie join the show to discuss current order trends and new products. We get to experiment and have fun!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>March 16, 2024 - Grilling Vegetables </title>
      <itunes:episode>85</itunes:episode>
      <podcast:episode>85</podcast:episode>
      <itunes:title>March 16, 2024 - Grilling Vegetables </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">58d8d2fa-bcf5-4f24-9341-75a48a261355</guid>
      <link>https://share.transistor.fm/s/f7bec56b</link>
      <description>
        <![CDATA[<p>A friend of the show, Cari joins Stunt Monkey and Jake and talks about grilling different vegetables. What does she suggest as a vegetable replacement for steak?!  Experiment and have fun, now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>A friend of the show, Cari joins Stunt Monkey and Jake and talks about grilling different vegetables. What does she suggest as a vegetable replacement for steak?!  Experiment and have fun, now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 15 Mar 2024 13:15:26 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/f7bec56b/0152d999.mp3" length="24023599" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mMt8A6cFFq1wI__snlgAjaQs5hznAWiobavzteDUTPA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3OTE5Nzcv/MTcxMDUyNjUyNi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>A friend of the show, Cari joins Stunt Monkey and Jake and talks about grilling different vegetables. What does she suggest as a vegetable replacement for steak?!  Experiment and have fun, now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>March 9, 2024 - Live at the Mankato Home Show</title>
      <itunes:episode>84</itunes:episode>
      <podcast:episode>84</podcast:episode>
      <itunes:title>March 9, 2024 - Live at the Mankato Home Show</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">69b6941a-01fa-4d03-88b6-7723ea850251</guid>
      <link>https://share.transistor.fm/s/b46ce811</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer broadcast live from the Mankato Home Show talking with folks walking by. Experiment and have fun, now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer broadcast live from the Mankato Home Show talking with folks walking by. Experiment and have fun, now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 15 Mar 2024 13:13:16 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/b46ce811/35f8cf1d.mp3" length="24023571" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/-ukamXprY5MUBB0tvvqKkjxVlrddqSOnRN9FLJ439Qo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3OTE5NzEv/MTcxMDUyNjM5Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer broadcast live from the Mankato Home Show talking with folks walking by. Experiment and have fun, now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>March 2, 2024 - Grilling Apps</title>
      <itunes:episode>83</itunes:episode>
      <podcast:episode>83</podcast:episode>
      <itunes:title>March 2, 2024 - Grilling Apps</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">feadec84-80d4-4554-925f-8621db1a42ed</guid>
      <link>https://share.transistor.fm/s/8841a5e0</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer go high-tech! Discussing the best apps to enhance your grilling and smoking experience by providing recipes, timers, temperature monitoring, and other useful features. Some apps are even built to control the smoker.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer go high-tech! Discussing the best apps to enhance your grilling and smoking experience by providing recipes, timers, temperature monitoring, and other useful features. Some apps are even built to control the smoker.</p>]]>
      </content:encoded>
      <pubDate>Fri, 01 Mar 2024 12:45:19 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/8841a5e0/3645e8b4.mp3" length="48024443" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/wAIxbtkSCp4lHnXJznDStJf78ReIzutTa6l8ild4l2U/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3NjkzMDkv/MTcwOTMxODcxOS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer go high-tech! Discussing the best apps to enhance your grilling and smoking experience by providing recipes, timers, temperature monitoring, and other useful features. Some apps are even built to control the smoker.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>February 24, 2024 - Opening a Deli + Smokehouse</title>
      <itunes:episode>82</itunes:episode>
      <podcast:episode>82</podcast:episode>
      <itunes:title>February 24, 2024 - Opening a Deli + Smokehouse</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5693541e-99f2-4ad2-8a8d-a4ecc39f1c60</guid>
      <link>https://share.transistor.fm/s/59b4d8d6</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk with Doug Gorton about the process behind opening a family-owned butcher shop, deli, and smokehouse - Gorton's 12/12 Meats in Montrose. Have you ever heard of fermented sausages? Experiment and have fun, now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk with Doug Gorton about the process behind opening a family-owned butcher shop, deli, and smokehouse - Gorton's 12/12 Meats in Montrose. Have you ever heard of fermented sausages? Experiment and have fun, now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Fri, 01 Mar 2024 12:41:50 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/59b4d8d6/f560027f.mp3" length="24023573" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ailnk6zlAITR1GrZVmLNlFTx-fZ-9VQ1pXgzAkCQyK4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3NjkzMDYv/MTcwOTMxODUxMC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk with Doug Gorton about the process behind opening a family-owned butcher shop, deli, and smokehouse - Gorton's 12/12 Meats in Montrose. Have you ever heard of fermented sausages? Experiment and have fun, now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>February 17, 2024 - Seafood with Chef Edi from Hy-Vee </title>
      <itunes:episode>81</itunes:episode>
      <podcast:episode>81</podcast:episode>
      <itunes:title>February 17, 2024 - Seafood with Chef Edi from Hy-Vee </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a01dbb86-76c6-4c92-82a3-b672d62acee6</guid>
      <link>https://share.transistor.fm/s/b8e5a1b1</link>
      <description>
        <![CDATA[<p>Hy-vee's Chef Edi joins the show, a seafood expert he shares his favorites along with a few secrets. Try something new for lent, experiment and have fun, now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Hy-vee's Chef Edi joins the show, a seafood expert he shares his favorites along with a few secrets. Try something new for lent, experiment and have fun, now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Tue, 20 Feb 2024 15:15:12 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/b8e5a1b1/6f6ffa10.mp3" length="24023580" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8vbFvcVXd8tF-TdVhVJ020s1qVpvSIpYZL8xkusq6CQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3NDUzMTYv/MTcwODQ2MzcxMi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Hy-vee's Chef Edi joins the show, a seafood expert he shares his favorites along with a few secrets. Try something new for lent, experiment and have fun, now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>February 11, 2024 - Super Bowl Foods</title>
      <itunes:episode>80</itunes:episode>
      <podcast:episode>80</podcast:episode>
      <itunes:title>February 11, 2024 - Super Bowl Foods</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9690b6cf-c996-4e70-bdb6-8260901a5eac</guid>
      <link>https://share.transistor.fm/s/0aaa5b77</link>
      <description>
        <![CDATA[<p>The weather has not been a problem for grilling... Allowing many to make all sorts of Super Bowl foods. Expirement and have fun, now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The weather has not been a problem for grilling... Allowing many to make all sorts of Super Bowl foods. Expirement and have fun, now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Tue, 20 Feb 2024 15:12:52 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/0aaa5b77/7bf45a28.mp3" length="24023562" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/nG4obFXEovR5X1wsuF-Stz7d_Tp0Vp_xRab3gPdY6Tw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3NDUzMTMv/MTcwODQ2MzU3Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The weather has not been a problem for grilling... Allowing many to make all sorts of Super Bowl foods. Expirement and have fun, now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>February 3, 2024 - Assembly Required</title>
      <itunes:episode>79</itunes:episode>
      <podcast:episode>79</podcast:episode>
      <itunes:title>February 3, 2024 - Assembly Required</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2e006b2a-7e98-434c-95d8-8c64b71a57bc</guid>
      <link>https://share.transistor.fm/s/571c4452</link>
      <description>
        <![CDATA[<p>Jake has bought an offset smoker. Stunt and him discuss assembly, first-time seasoning, and proper care.  Expirement and have fun, now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Jake has bought an offset smoker. Stunt and him discuss assembly, first-time seasoning, and proper care.  Expirement and have fun, now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 16:05:25 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/571c4452/f5402ef0.mp3" length="24023562" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/9Lnt6IE3gFleDppYvaYR4CVIkMhLIb5kmUi_Qi27hs8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ2NTUv/MTcwNzQyOTkyNS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Jake has bought an offset smoker. Stunt and him discuss assembly, first-time seasoning, and proper care.  Expirement and have fun, now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>January 27, 2024 - Homemade Jerky</title>
      <itunes:episode>78</itunes:episode>
      <podcast:episode>78</podcast:episode>
      <itunes:title>January 27, 2024 - Homemade Jerky</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6422615e-13d1-470a-8146-a3eec598f905</guid>
      <link>https://share.transistor.fm/s/f429d29b</link>
      <description>
        <![CDATA[<p>Stunt attempts his very own beef jerky! Jake and him discuss how it went.  Expirement and have fun, now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt attempts his very own beef jerky! Jake and him discuss how it went.  Expirement and have fun, now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 16:03:42 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/f429d29b/12bf48b7.mp3" length="24023559" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/YYi3FKwSQVWy-umSAfvQPwiB7mwDOzJ0VCtQOnzzlpw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ2NTEv/MTcwNzQyOTgyMi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt attempts his very own beef jerky! Jake and him discuss how it went.  Expirement and have fun, now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>January 20, 2024 - Cold Weather BBQ</title>
      <itunes:episode>77</itunes:episode>
      <podcast:episode>77</podcast:episode>
      <itunes:title>January 20, 2024 - Cold Weather BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d1955315-e6c8-4994-a157-0959ae0e69dd</guid>
      <link>https://share.transistor.fm/s/3c9ec041</link>
      <description>
        <![CDATA[<p>Colding temps are usually a problem during Minnesota Januarys, catch a few tips for grilling and smoking in the Winter.  Expirement and have fun, now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Colding temps are usually a problem during Minnesota Januarys, catch a few tips for grilling and smoking in the Winter.  Expirement and have fun, now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 16:02:26 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/3c9ec041/87c218c7.mp3" length="24023441" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Kndg4uqvEuIjGKT4L-tHMSOZkBCz7CovWYBxnnJ1sIo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ2NDcv/MTcwNzQyOTc0Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Colding temps are usually a problem during Minnesota Januarys, catch a few tips for grilling and smoking in the Winter.  Expirement and have fun, now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>January 13, 2024 - Craft Beer Pairings</title>
      <itunes:episode>76</itunes:episode>
      <podcast:episode>76</podcast:episode>
      <itunes:title>January 13, 2024 - Craft Beer Pairings</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8980eec7-ef06-469f-b7a6-70fe2f7d581b</guid>
      <link>https://share.transistor.fm/s/8aa944eb</link>
      <description>
        <![CDATA[<p>Join Stunt, Jake, and Mark, the owner of the Mankato Craft Beer Expo to talk about beer pairings with your favorite meats.  Expirement and have fun, now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join Stunt, Jake, and Mark, the owner of the Mankato Craft Beer Expo to talk about beer pairings with your favorite meats.  Expirement and have fun, now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 16:01:03 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/8aa944eb/075b6170.mp3" length="24023564" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/pKbIlB40oE8881EAq36-GWFg54h6loFgcwugbT7EVlY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ2NDQv/MTcwNzQyOTY2My1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join Stunt, Jake, and Mark, the owner of the Mankato Craft Beer Expo to talk about beer pairings with your favorite meats.  Expirement and have fun, now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>January 6, 2024 - Healthy Grilling</title>
      <itunes:episode>75</itunes:episode>
      <podcast:episode>75</podcast:episode>
      <itunes:title>January 6, 2024 - Healthy Grilling</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">39c92d69-2ada-4f32-a261-f094d390fdb9</guid>
      <link>https://share.transistor.fm/s/402e64b2</link>
      <description>
        <![CDATA[<p>This is a healthy show for you new year, new you. Join Stunt Monkey and Jake Palmer as they talk with Hy-Vee Dietitian, April Graff.   Expirement and have fun, now fire that thing up!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This is a healthy show for you new year, new you. Join Stunt Monkey and Jake Palmer as they talk with Hy-Vee Dietitian, April Graff.   Expirement and have fun, now fire that thing up!</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 15:58:52 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/402e64b2/f2cddc84.mp3" length="24023544" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/k1KxogdkDqg3r484jo0mO_VkOz4S7VG99oWTM7_oY-I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ2NDEv/MTcwNzQyOTUzMi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This is a healthy show for you new year, new you. Join Stunt Monkey and Jake Palmer as they talk with Hy-Vee Dietitian, April Graff.   Expirement and have fun, now fire that thing up!</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>December 30, 2023 - BBQ Resolutions</title>
      <itunes:episode>74</itunes:episode>
      <podcast:episode>74</podcast:episode>
      <itunes:title>December 30, 2023 - BBQ Resolutions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a8ea941e-b722-43dd-9af7-3eca50e07e33</guid>
      <link>https://share.transistor.fm/s/999bdf65</link>
      <description>
        <![CDATA[<p>Planning what we want to try to BBQ in 2024.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Planning what we want to try to BBQ in 2024.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 15:56:07 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/999bdf65/624cb0d7.mp3" length="24023561" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7p7ftQ5pBSdbguTTxfNlgFTRzofgJ7RAlRMfQ6X4xgc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ2Mzkv/MTcwNzQyOTM2Ny1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Planning what we want to try to BBQ in 2024.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>December 23, 2023 - Prime Rib vs Beef Tenderloin</title>
      <itunes:episode>73</itunes:episode>
      <podcast:episode>73</podcast:episode>
      <itunes:title>December 23, 2023 - Prime Rib vs Beef Tenderloin</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">22386578-dec9-41f9-806e-332e4eebf435</guid>
      <link>https://share.transistor.fm/s/6300b92b</link>
      <description>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk about holiday feasts!!  Turkey vs Ham vs Prime Rib vs Beef Tenderloin.   theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk about holiday feasts!!  Turkey vs Ham vs Prime Rib vs Beef Tenderloin.   theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 15:54:35 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/6300b92b/1be0c303.mp3" length="24023574" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/OlKy0vZyWPDu5KiHiodElhIYGNChjSwLg27M-AUL3Jc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ2Mzgv/MTcwNzQyOTI3NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt Monkey and Jake Palmer talk about holiday feasts!!  Turkey vs Ham vs Prime Rib vs Beef Tenderloin.   theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>December 16, 2023 - Types of Smokers</title>
      <itunes:episode>72</itunes:episode>
      <podcast:episode>72</podcast:episode>
      <itunes:title>December 16, 2023 - Types of Smokers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a4f242fb-85f1-4125-bd7f-9c90afb8b8c0</guid>
      <link>https://share.transistor.fm/s/a2018456</link>
      <description>
        <![CDATA[<p>Stunt and Jake talk about all kinds of smoke this weekend, and what smoker works best for you.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake talk about all kinds of smoke this weekend, and what smoker works best for you.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 15:53:07 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/a2018456/b81c3941.mp3" length="24023562" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/37QcJUEJVuHJCDJA4ajqJGj5pb9fl6y2BZntAz-JAUw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ2MzYv/MTcwNzQyOTE4Ny1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake talk about all kinds of smoke this weekend, and what smoker works best for you.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>December 9, 2023 - S&amp;B BBQ</title>
      <itunes:episode>71</itunes:episode>
      <podcast:episode>71</podcast:episode>
      <itunes:title>December 9, 2023 - S&amp;B BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">94d03737-4de1-47ee-815f-1980e68e9a31</guid>
      <link>https://share.transistor.fm/s/4278cb46</link>
      <description>
        <![CDATA[<p>Shawn from S&amp;B BBQ joins Stunt and Jake to talk about how he got into BBQ Catering.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Shawn from S&amp;B BBQ joins Stunt and Jake to talk about how he got into BBQ Catering.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 15:48:23 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/4278cb46/38599f7d.mp3" length="24023552" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/X0_viOxrIvMPJcQX_OHFSQRd05M-laT1kNcqXWrHoG0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ2MzEv/MTcwNzQyODkwMy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Shawn from S&amp;B BBQ joins Stunt and Jake to talk about how he got into BBQ Catering.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>December 2, 2023 - Top 10 Christmas Wish List</title>
      <itunes:episode>70</itunes:episode>
      <podcast:episode>70</podcast:episode>
      <itunes:title>December 2, 2023 - Top 10 Christmas Wish List</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">332e4308-2e7b-4d63-9e40-97b8fc3edc32</guid>
      <link>https://share.transistor.fm/s/112f52b8</link>
      <description>
        <![CDATA[<p>This weekend, Stunt Monkey and Jake Palmer are making it a tradition as they share their BBQ Top 10 Christmas Wish List.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This weekend, Stunt Monkey and Jake Palmer are making it a tradition as they share their BBQ Top 10 Christmas Wish List.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 15:45:33 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/112f52b8/b93ddfc3.mp3" length="24116328" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Satgz_IVKbvdQBDE_OKWv0cyzqZHckOvXTAaUtZ6zkM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ2Mjkv/MTcwNzQyODczMy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This weekend, Stunt Monkey and Jake Palmer are making it a tradition as they share their BBQ Top 10 Christmas Wish List.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>November 25, 2023 - Turkey Leftovers</title>
      <itunes:episode>69</itunes:episode>
      <podcast:episode>69</podcast:episode>
      <itunes:title>November 25, 2023 - Turkey Leftovers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0f3637dd-4f1e-4dbf-beb7-e07f168f70b7</guid>
      <link>https://share.transistor.fm/s/cad3f028</link>
      <description>
        <![CDATA[<p>What to do with all those leftover, Stunt and Jake discuss the extra turkey.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>What to do with all those leftover, Stunt and Jake discuss the extra turkey.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 15:42:50 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/cad3f028/28880845.mp3" length="24023442" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/soD3kiHzAB3iPpG6zHzxBi-Gp3SIX967LUYK1X-_ATE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ2MjYv/MTcwNzQyODU3MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>What to do with all those leftover, Stunt and Jake discuss the extra turkey.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>November 18, 2023 - Turkey Tips</title>
      <itunes:episode>68</itunes:episode>
      <podcast:episode>68</podcast:episode>
      <itunes:title>November 18, 2023 - Turkey Tips</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">32e416d4-e520-4ae6-9a83-aa83be64ff20</guid>
      <link>https://share.transistor.fm/s/a02de2f3</link>
      <description>
        <![CDATA[<p>Stunt and Jake break down techniques for cooking your turkey. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake break down techniques for cooking your turkey. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 15:17:10 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/a02de2f3/41c03754.mp3" length="24023437" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/qyNDfQ2CPY0red0YinV7HipMbyS4GVuS1jtbxF0EDjg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1ODkv/MTcwNzQyNzAzMC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake break down techniques for cooking your turkey. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>November 11, 2023 - Rob Clark is Back</title>
      <itunes:episode>67</itunes:episode>
      <podcast:episode>67</podcast:episode>
      <itunes:title>November 11, 2023 - Rob Clark is Back</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3b1e9de9-65ad-4287-aace-33cd0d4a6f9b</guid>
      <link>https://share.transistor.fm/s/c0becefe</link>
      <description>
        <![CDATA[<p>Rob Clark joins the show once again to catch up on backyard cooking. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Rob Clark joins the show once again to catch up on backyard cooking. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 15:14:17 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/c0becefe/df1ffd1f.mp3" length="24023599" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/lwO7hq7PLZoiq2-foI1ShJBuLFJ6ByFT3u2fuPkDF5o/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1ODQv/MTcwNzQyNjg1Ny1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Rob Clark joins the show once again to catch up on backyard cooking. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>November 4, 2023 - Grilling during Football Season</title>
      <itunes:episode>66</itunes:episode>
      <podcast:episode>66</podcast:episode>
      <itunes:title>November 4, 2023 - Grilling during Football Season</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d040fd29-85b3-40b3-8db7-4eec45ad2cd6</guid>
      <link>https://share.transistor.fm/s/83e5e537</link>
      <description>
        <![CDATA[<p>Stunt and Jake are joined by Dustin Paulsen to talk grilling during football season. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake are joined by Dustin Paulsen to talk grilling during football season. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 15:13:07 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/83e5e537/a6f6c3be.mp3" length="24023612" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mS6lkthzD0pJuQJEIDRXlDsub2__g4GmtRaCfZ3fNWs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1Nzgv/MTcwNzQyNjc4Ny1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake are joined by Dustin Paulsen to talk grilling during football season. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>October 28, 2023 - Homemade Jerky</title>
      <itunes:episode>65</itunes:episode>
      <podcast:episode>65</podcast:episode>
      <itunes:title>October 28, 2023 - Homemade Jerky</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">48eba2db-a235-4016-8d9a-9f26fe137d94</guid>
      <link>https://share.transistor.fm/s/7d29c4ba</link>
      <description>
        <![CDATA[<p>Stunt and Jake are joined by longtime friend, Jeremy Prange as they talk about making homemade jerky. Using a smoker or dehydrator. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake are joined by longtime friend, Jeremy Prange as they talk about making homemade jerky. Using a smoker or dehydrator. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 15:03:43 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/7d29c4ba/463e489a.mp3" length="24023559" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mX6Aq2iw-1fMEFRj9KEEaGrH0ipY-r4q9nbBGTpRoBw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1NjYv/MTcwNzQyNjIyMy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake are joined by longtime friend, Jeremy Prange as they talk about making homemade jerky. Using a smoker or dehydrator. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>October 21, 2023 - StOAKed Pellets</title>
      <itunes:episode>64</itunes:episode>
      <podcast:episode>64</podcast:episode>
      <itunes:title>October 21, 2023 - StOAKed Pellets</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ba5215bd-9077-49ca-9d7c-80ffe8d315ff</guid>
      <link>https://share.transistor.fm/s/3f568077</link>
      <description>
        <![CDATA[<p>Meet Jed with StOAKed BBQ Pellets, a Minnesota-made company upgrading the pellet game. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Meet Jed with StOAKed BBQ Pellets, a Minnesota-made company upgrading the pellet game. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 15:01:59 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/3f568077/f6688237.mp3" length="24023440" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Zzy2RKbPHPJ7qutZFrMtO49dtEV797ET0Sonq-8cF1I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1NjMv/MTcwNzQyNjExOS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Meet Jed with StOAKed BBQ Pellets, a Minnesota-made company upgrading the pellet game. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>October 14, 2023 - Casey Lloyd is back</title>
      <itunes:episode>63</itunes:episode>
      <podcast:episode>63</podcast:episode>
      <itunes:title>October 14, 2023 - Casey Lloyd is back</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9005b3ab-d83b-4d39-a961-681e7ee9eaba</guid>
      <link>https://share.transistor.fm/s/fe21fd97</link>
      <description>
        <![CDATA[<p>Stunt and Jake welcome Casey Lloyd back into the studiotheBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake welcome Casey Lloyd back into the studiotheBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:59:38 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/fe21fd97/3500e0aa.mp3" length="24023444" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/pdnpmzpowwu57QR5YD-wy_9lAi2erhXmgz1K3kJr0vk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1NTcv/MTcwNzQyNTk3OC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake welcome Casey Lloyd back into the studiotheBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>October 7, 2023 - Pork Month</title>
      <itunes:episode>62</itunes:episode>
      <podcast:episode>62</podcast:episode>
      <itunes:title>October 7, 2023 - Pork Month</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e91815d9-9518-4b10-b5f1-ead8bbcaa8fb</guid>
      <link>https://share.transistor.fm/s/924f44e9</link>
      <description>
        <![CDATA[<p>October is Pork Month and Stunt Monkey and Jake talk with Pam from Minnesota Pork. Talking about the difference between breeds and grass or grain-fed makes a difference in your meat.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>October is Pork Month and Stunt Monkey and Jake talk with Pam from Minnesota Pork. Talking about the difference between breeds and grass or grain-fed makes a difference in your meat.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:56:39 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/924f44e9/e9c6a272.mp3" length="60029066" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/2rnlZITFDk0RHCd_t3Lqq_ALoPkuK5RZSEGUrn4TGc4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1NTMv/MTcwNzQyNTc5OS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>October is Pork Month and Stunt Monkey and Jake talk with Pam from Minnesota Pork. Talking about the difference between breeds and grass or grain-fed makes a difference in your meat.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>September 30, 2023 - Schell's BBQ Competition</title>
      <itunes:episode>61</itunes:episode>
      <podcast:episode>61</podcast:episode>
      <itunes:title>September 30, 2023 - Schell's BBQ Competition</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e0f8e5b8-5b52-4969-8652-d530793ef4b0</guid>
      <link>https://share.transistor.fm/s/d476ae06</link>
      <description>
        <![CDATA[<p>Smokin' at Schell's during PORKTOBERFEST! Stunt and Jake talk with Curt about Schell's BBQ competition wrapping up the Biergarten season and preparing for Oktoberfest.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Smokin' at Schell's during PORKTOBERFEST! Stunt and Jake talk with Curt about Schell's BBQ competition wrapping up the Biergarten season and preparing for Oktoberfest.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:36:48 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/d476ae06/5c86691e.mp3" length="24023451" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/swzGN_d1526tPBUL_gk2ggH30qZr2-TR3qrUETujtik/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1MzUv/MTcwNzQyNDYwOC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Smokin' at Schell's during PORKTOBERFEST! Stunt and Jake talk with Curt about Schell's BBQ competition wrapping up the Biergarten season and preparing for Oktoberfest.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>September 21, 2023 - Riff's BBQ</title>
      <itunes:episode>60</itunes:episode>
      <podcast:episode>60</podcast:episode>
      <itunes:title>September 21, 2023 - Riff's BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">62f6e111-05bd-4720-aef6-705a4ecbf329</guid>
      <link>https://share.transistor.fm/s/7ec72130</link>
      <description>
        <![CDATA[<p>Stunt and Jake welcome Mason from Riffs Smokehouse. A family BBQ Manufacturing business that is dedicated to making real high-quality BBQ.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake welcome Mason from Riffs Smokehouse. A family BBQ Manufacturing business that is dedicated to making real high-quality BBQ.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:35:05 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/7ec72130/a720c93c.mp3" length="24023437" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/RoVKO3dmvbPUaBrRgqiTIT3MxNZjL2HMbgoClzaxsiU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1MzIv/MTcwNzQyNDUwNS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake welcome Mason from Riffs Smokehouse. A family BBQ Manufacturing business that is dedicated to making real high-quality BBQ.  theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>September 16, 2023 - Tailgate Spices</title>
      <itunes:episode>59</itunes:episode>
      <podcast:episode>59</podcast:episode>
      <itunes:title>September 16, 2023 - Tailgate Spices</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">dc109314-bdea-470d-b6ac-26cba8a08791</guid>
      <link>https://share.transistor.fm/s/cbfeda95</link>
      <description>
        <![CDATA[<p>Meet Ben of Tailgate Spices; Stunt and Jake discuss where Ben started tailgating and then became official seasoning partners with the Minnesota Vikings!   theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Meet Ben of Tailgate Spices; Stunt and Jake discuss where Ben started tailgating and then became official seasoning partners with the Minnesota Vikings!   theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:33:06 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/cbfeda95/c7f46038.mp3" length="24023562" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/kbkYB33rh3UM2QdrGwLp5G41f0gaJrsiYXCzq6GPN5k/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1MzEv/MTcwNzQyNDM4Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Meet Ben of Tailgate Spices; Stunt and Jake discuss where Ben started tailgating and then became official seasoning partners with the Minnesota Vikings!   theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>September 9, 2023 - Tailgate Grilling</title>
      <itunes:episode>58</itunes:episode>
      <podcast:episode>58</podcast:episode>
      <itunes:title>September 9, 2023 - Tailgate Grilling</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9edd9522-0770-40d6-b31e-b95e64322579</guid>
      <link>https://share.transistor.fm/s/5bf7d9c7</link>
      <description>
        <![CDATA[<p>Football season is here, Stunt and Jake talk tips for making Tailgate Grilling easier. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Football season is here, Stunt and Jake talk tips for making Tailgate Grilling easier. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:29:47 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/5bf7d9c7/a77a9248.mp3" length="24023443" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/w9vAR-Oru2qY2OyaDaTEoVeepgc0lFLl0lDPJvi27Wk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1Mjcv/MTcwNzQyNDE4Ny1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Football season is here, Stunt and Jake talk tips for making Tailgate Grilling easier. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>September 2, 2023 - Burnt Ends</title>
      <itunes:episode>57</itunes:episode>
      <podcast:episode>57</podcast:episode>
      <itunes:title>September 2, 2023 - Burnt Ends</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0087dbd1-184a-4e5d-bf0a-33c1422ac099</guid>
      <link>https://share.transistor.fm/s/faeb7a8d</link>
      <description>
        <![CDATA[<p>It's Labor Day weekend, Stunt and Jake discuss rib tips and burnt ends. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It's Labor Day weekend, Stunt and Jake discuss rib tips and burnt ends. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:28:40 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/faeb7a8d/0ac2c3d6.mp3" length="60024588" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/UnY-fRYlMB8Ha3hN9d9TnaTs5gjxyiFgrk_m9GcMdMo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1MjQv/MTcwNzQyNDEyMC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It's Labor Day weekend, Stunt and Jake discuss rib tips and burnt ends. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>August 25, 2023 - Grilling Veggies</title>
      <itunes:episode>56</itunes:episode>
      <podcast:episode>56</podcast:episode>
      <itunes:title>August 25, 2023 - Grilling Veggies</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ca107a5e-7f8c-484f-b04c-e22cefb3ade1</guid>
      <link>https://share.transistor.fm/s/f9c9fa65</link>
      <description>
        <![CDATA[<p>Stunt and Jake talk with Cari from 93.1 KATO Hits about her love for grilling vegetables. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake talk with Cari from 93.1 KATO Hits about her love for grilling vegetables. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:26:21 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/f9c9fa65/7049563c.mp3" length="60024592" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/_ZmFQBdzJL3lgw8kku-3thGN3ACKpiSemPNFl5sDHfQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1MjEv/MTcwNzQyMzk4MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake talk with Cari from 93.1 KATO Hits about her love for grilling vegetables. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>August 19, 2023 - New to BBQ</title>
      <itunes:episode>55</itunes:episode>
      <podcast:episode>55</podcast:episode>
      <itunes:title>August 19, 2023 - New to BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b80b6681-963b-4218-bbad-647f4d953aae</guid>
      <link>https://share.transistor.fm/s/347612a2</link>
      <description>
        <![CDATA[<p>Stunt and Jake talk with Pat who is new to BBQ and has purchased a new pellet grill. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake talk with Pat who is new to BBQ and has purchased a new pellet grill. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:22:41 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/347612a2/e1c45f2a.mp3" length="60024586" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/85scWfAJGRFWJTRRyknWzUPZ3ztTvQpADQHvrT5OEbU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1MTgv/MTcwNzQyMzc2MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake talk with Pat who is new to BBQ and has purchased a new pellet grill. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>August 12, 2023 - Recipes</title>
      <itunes:episode>54</itunes:episode>
      <podcast:episode>54</podcast:episode>
      <itunes:title>August 12, 2023 - Recipes</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">028b6e50-043e-47c2-8f9f-8b7b5766c205</guid>
      <link>https://share.transistor.fm/s/90ed5b79</link>
      <description>
        <![CDATA[<p>Stunt and Jake talk about recipes, creating and finding them. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake talk about recipes, creating and finding them. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:19:28 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/90ed5b79/a60743c0.mp3" length="24023431" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/TJuygNp1DLFQN_PK3n1qXP-4uf89yqu9zw20f7mesLM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1MTUv/MTcwNzQyMzU2OC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake talk about recipes, creating and finding them. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>August 5, 2023 - from Ribfest</title>
      <itunes:episode>53</itunes:episode>
      <podcast:episode>53</podcast:episode>
      <itunes:title>August 5, 2023 - from Ribfest</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5bc8fadc-154c-48f4-80a7-098fe2ea0db4</guid>
      <link>https://share.transistor.fm/s/de1cdf04</link>
      <description>
        <![CDATA[<p>Stunt and Jake talk with Big Boned BBQ live from Ribfest in Mankato. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake talk with Big Boned BBQ live from Ribfest in Mankato. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:17:22 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/de1cdf04/cc55aaf1.mp3" length="24023555" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/cOzYFKK7VnFr70AeZx-9yxMXaq5aWUc5sp4sLxcKgJY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1MTMv/MTcwNzQyMzQ0Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake talk with Big Boned BBQ live from Ribfest in Mankato. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>July 29, 2023 - Papa K's BBQ</title>
      <itunes:episode>52</itunes:episode>
      <podcast:episode>52</podcast:episode>
      <itunes:title>July 29, 2023 - Papa K's BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">581a9f29-2f17-4ec2-b012-aed4ed87057c</guid>
      <link>https://share.transistor.fm/s/495b61d6</link>
      <description>
        <![CDATA[<p>Stunt and Jake talk with Jeff from Alexandria, MN, owner of Papa K's Rescue BBQ. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake talk with Jeff from Alexandria, MN, owner of Papa K's Rescue BBQ. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:15:54 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/495b61d6/35e9755f.mp3" length="24021046" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/JKVJ8UKR6ytG70xUZhn-mEdnAWiVR3ycotQKobUPHLc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1MTIv/MTcwNzQyMzM1NC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1500</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake talk with Jeff from Alexandria, MN, owner of Papa K's Rescue BBQ. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>July 22, 2023 - BBQ FAQ</title>
      <itunes:episode>51</itunes:episode>
      <podcast:episode>51</podcast:episode>
      <itunes:title>July 22, 2023 - BBQ FAQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f83f4288-3795-492d-882e-85555277f879</guid>
      <link>https://share.transistor.fm/s/eed48188</link>
      <description>
        <![CDATA[<p>Stunt and Jake talk tips, tricks, and answering your questions. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake talk tips, tricks, and answering your questions. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:12:42 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/eed48188/9a6fb116.mp3" length="24023549" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/oNy17IpE5obK67n9pmOk82JbWgtCIX9KDNT7t1O0Uy8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1MDkv/MTcwNzQyMzE2Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake talk tips, tricks, and answering your questions. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>July 15, 2023 - Scheel's</title>
      <itunes:episode>50</itunes:episode>
      <podcast:episode>50</podcast:episode>
      <itunes:title>July 15, 2023 - Scheel's</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f1011c1f-7455-4793-8ae8-1390a0492ce6</guid>
      <link>https://share.transistor.fm/s/322af889</link>
      <description>
        <![CDATA[<p>Stunt and Jake talk with Jack from Scheel's Mankato about all sorts of grilling, seasonings, and grills. Including tips on repairing and seasoning your Blackstone. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake talk with Jack from Scheel's Mankato about all sorts of grilling, seasonings, and grills. Including tips on repairing and seasoning your Blackstone. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:10:49 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/322af889/95504c9f.mp3" length="60024582" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/lC_1woN_SsuITmYafZvyA7WJ42tDqTb_ruzJPauKwjY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1MDUv/MTcwNzQyMzA0OS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake talk with Jack from Scheel's Mankato about all sorts of grilling, seasonings, and grills. Including tips on repairing and seasoning your Blackstone. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>July 8, 2023 - The Meatery</title>
      <itunes:episode>49</itunes:episode>
      <podcast:episode>49</podcast:episode>
      <itunes:title>July 8, 2023 - The Meatery</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7ff2d473-00a0-4c21-9582-05d629df2e64</guid>
      <link>https://share.transistor.fm/s/46bff0f2</link>
      <description>
        <![CDATA[<p>Stunt and Jake connect with The Meatery MN once again. It is so cool how they are changing the way we buy local meats! theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake connect with The Meatery MN once again. It is so cool how they are changing the way we buy local meats! theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:07:58 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/46bff0f2/48c5bece.mp3" length="60024584" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/nMIuAi3McZRirzmVX9m3RG7wvN3QcJhE4jzhtvQDuJ0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ1MDEv/MTcwNzQyMjg3OC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake connect with The Meatery MN once again. It is so cool how they are changing the way we buy local meats! theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>July 1, 2023 - Independence Day Weekend</title>
      <itunes:episode>48</itunes:episode>
      <podcast:episode>48</podcast:episode>
      <itunes:title>July 1, 2023 - Independence Day Weekend</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f6acadc6-cf7a-4702-a27e-7286b39c326b</guid>
      <link>https://share.transistor.fm/s/7734b36e</link>
      <description>
        <![CDATA[<p>Stunt and Jake talk holiday weekend cooking, backyard patios, BBQ prep, and TV show ideas! theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake talk holiday weekend cooking, backyard patios, BBQ prep, and TV show ideas! theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:04:14 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/7734b36e/65c0bb55.mp3" length="24023565" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Nu-3YPEp-YUg3cvAwSZ4lVTsKwGLNKjKvs3FTSGquhk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ0OTEv/MTcwNzQyMjY1NC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake talk holiday weekend cooking, backyard patios, BBQ prep, and TV show ideas! theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>June 24, 2023 - Summer Grilling</title>
      <itunes:episode>47</itunes:episode>
      <podcast:episode>47</podcast:episode>
      <itunes:title>June 24, 2023 - Summer Grilling</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c78bd8d1-1fe4-4eaf-84e7-d51be286db4b</guid>
      <link>https://share.transistor.fm/s/d293136c</link>
      <description>
        <![CDATA[<p>Stunt and Jake discuss grilling in the prime of the season. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake discuss grilling in the prime of the season. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:02:22 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/d293136c/62a53395.mp3" length="24023437" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/pp0s6FHlNMV8DlnVsJeZKSIe0dHFILZhvSfgbI1ygos/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ0ODYv/MTcwNzQyMjU0Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake discuss grilling in the prime of the season. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>June 17, 2023 - Gary Pranter with Wine &amp; Swine</title>
      <itunes:episode>46</itunes:episode>
      <podcast:episode>46</podcast:episode>
      <itunes:title>June 17, 2023 - Gary Pranter with Wine &amp; Swine</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0fad2cc5-5854-45e8-97e8-bc5ceb703de6</guid>
      <link>https://share.transistor.fm/s/3a169cc3</link>
      <description>
        <![CDATA[<p>Stunt and Jake chat about Father's Day grilling and talk with Wine &amp; Swine BBQ LLC CEO, Gary Prantner. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake chat about Father's Day grilling and talk with Wine &amp; Swine BBQ LLC CEO, Gary Prantner. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 14:00:15 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/3a169cc3/8d5f2ada.mp3" length="24023572" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/KIR26BiSLT3MJfExUcKcqUDtRxc1CcfLgco58q0Gh-8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ0ODAv/MTcwNzQyMjQxNS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake chat about Father's Day grilling and talk with Wine &amp; Swine BBQ LLC CEO, Gary Prantner. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>June 10, 2023 - Casey Lloyd</title>
      <itunes:episode>45</itunes:episode>
      <podcast:episode>45</podcast:episode>
      <itunes:title>June 10, 2023 - Casey Lloyd</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">96e07e35-e359-4378-95ff-eaa10b17a7f9</guid>
      <link>https://share.transistor.fm/s/f1a126fe</link>
      <description>
        <![CDATA[<p>Stunt and Jake feature radio legend, Casey Lloyd! Talking about his BBQ adventures across the country, this will get you ready for a road trip. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake feature radio legend, Casey Lloyd! Talking about his BBQ adventures across the country, this will get you ready for a road trip. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 13:58:05 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/f1a126fe/9013efe5.mp3" length="24023553" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/wUpn3BYvaIc1tvyF1za1dMCB-lCIV_qmsgksUHa91Nc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ0Nzgv/MTcwNzQyMjI4NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake feature radio legend, Casey Lloyd! Talking about his BBQ adventures across the country, this will get you ready for a road trip. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>June 3, 2023 - Dave Parker with Saints &amp; Sinners</title>
      <itunes:episode>44</itunes:episode>
      <podcast:episode>44</podcast:episode>
      <itunes:title>June 3, 2023 - Dave Parker with Saints &amp; Sinners</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ac8454c7-897f-4794-a906-9c7235d1b055</guid>
      <link>https://share.transistor.fm/s/8b72981e</link>
      <description>
        <![CDATA[<p>Stunt and Jake are joined by Dave Parker and discuss his Saints &amp; Sinners BBQ. He shares what he cooks on what brought him to making his seasonings.. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake are joined by Dave Parker and discuss his Saints &amp; Sinners BBQ. He shares what he cooks on what brought him to making his seasonings.. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 13:55:41 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/8b72981e/d03d6271.mp3" length="24023574" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/w4GXVgwZBuaQXAwgHss-by36sjPUCd_GiX2FeIcWuqU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ0NzQv/MTcwNzQyMjE0MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake are joined by Dave Parker and discuss his Saints &amp; Sinners BBQ. He shares what he cooks on what brought him to making his seasonings.. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>May 27, 2023 - Memorial Day Que</title>
      <itunes:episode>43</itunes:episode>
      <podcast:episode>43</podcast:episode>
      <itunes:title>May 27, 2023 - Memorial Day Que</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4d9857e2-deed-4aaf-9e68-be323be28d06</guid>
      <link>https://share.transistor.fm/s/3b3d7373</link>
      <description>
        <![CDATA[<p>Stunt and Jake welcome BBQ season with open arms as most grills are lit for the first time of the year on Memorial Day weekend. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake welcome BBQ season with open arms as most grills are lit for the first time of the year on Memorial Day weekend. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 13:49:10 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/3b3d7373/dfcde741.mp3" length="24023557" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/qzE6r_3AGXJG1hWmSRzyRRLjWXwzxT9Kxs6CCV8JW40/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ0NjQv/MTcwNzQyMTc1MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake welcome BBQ season with open arms as most grills are lit for the first time of the year on Memorial Day weekend. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>May 20, 2023 - Anniversary Show?</title>
      <itunes:episode>42</itunes:episode>
      <podcast:episode>42</podcast:episode>
      <itunes:title>May 20, 2023 - Anniversary Show?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">51388dc9-9731-453b-8d8e-b476840547f7</guid>
      <link>https://share.transistor.fm/s/8d4478b1</link>
      <description>
        <![CDATA[<p>Stunt and Jake talk Traeger Day and remember it's our anniversary show. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake talk Traeger Day and remember it's our anniversary show. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 13:47:19 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/8d4478b1/d9624074.mp3" length="24025648" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7lV1V3hJgxHRWUAaEDqLy8QGPTzT9DSdYab8_FvHxbo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ0NjEv/MTcwNzQyMTYzOS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake talk Traeger Day and remember it's our anniversary show. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>May 13, 2023 - National BBQ Day Prep</title>
      <itunes:episode>41</itunes:episode>
      <podcast:episode>41</podcast:episode>
      <itunes:title>May 13, 2023 - National BBQ Day Prep</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">58252eb1-dc5d-4bee-abf2-b93ab265bb9c</guid>
      <link>https://share.transistor.fm/s/def17b3d</link>
      <description>
        <![CDATA[<p>Stunt and Jake talk about Mother's Day cooking and prepping for National BBQ Day. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake talk about Mother's Day cooking and prepping for National BBQ Day. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 13:45:06 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/def17b3d/15ac44ee.mp3" length="24023562" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mkzpItC8ktqNOQQyn-MM25_H_haLBGMJi6cf-tHR0Wk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ0NTgv/MTcwNzQyMTUwNi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake talk about Mother's Day cooking and prepping for National BBQ Day. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>May 6, 2023 - The Meatery</title>
      <itunes:episode>40</itunes:episode>
      <podcast:episode>40</podcast:episode>
      <itunes:title>May 6, 2023 - The Meatery</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9b92514b-dd00-4486-a005-f11b04113ec5</guid>
      <link>https://share.transistor.fm/s/940e8162</link>
      <description>
        <![CDATA[<p>The Meatery joins Stunt and Jake talking about how the family business has expanded in just a year of service. The Meatery partners with farm producers and small meat markets to curate personalized meat collections customers can purchase online and have shipped to their door. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p><p><br></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The Meatery joins Stunt and Jake talking about how the family business has expanded in just a year of service. The Meatery partners with farm producers and small meat markets to curate personalized meat collections customers can purchase online and have shipped to their door. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p><p><br></p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 13:42:55 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/940e8162/128ac876.mp3" length="60030343" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8dI2rUjucnud6ZWpRbVRgvfN4TBRtxt56BwZBRTlTo0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ0NTcv/MTcwNzQyMTM3NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The Meatery joins Stunt and Jake talking about how the family business has expanded in just a year of service. The Meatery partners with farm producers and small meat markets to curate personalized meat collections customers can purchase online and have shipped to their door. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p><p><br></p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>April 29, 2023 - Hogline BBQ</title>
      <itunes:episode>39</itunes:episode>
      <podcast:episode>39</podcast:episode>
      <itunes:title>April 29, 2023 - Hogline BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f066b3a9-4d0b-458d-99c6-4e3792054be8</guid>
      <link>https://share.transistor.fm/s/3631c843</link>
      <description>
        <![CDATA[<p>Stunt and Jake are joined by Dustin Reese from Hogline BBQ. Curling in their name, Competition BBQ is their game. Dustin shares what he cooks and how they found their way into competitions. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake are joined by Dustin Reese from Hogline BBQ. Curling in their name, Competition BBQ is their game. Dustin shares what he cooks and how they found their way into competitions. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 13:40:07 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/3631c843/e017c878.mp3" length="24023554" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/jVPl8BmClaOjglPkbVZQeb_9t3oFZWcMyEmgMZbOQ6I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjQ0NDkv/MTcwNzQyMTIwNy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake are joined by Dustin Reese from Hogline BBQ. Curling in their name, Competition BBQ is their game. Dustin shares what he cooks and how they found their way into competitions. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>April 22, 2023 - Rob Clark from KEYC</title>
      <itunes:episode>38</itunes:episode>
      <podcast:episode>38</podcast:episode>
      <itunes:title>April 22, 2023 - Rob Clark from KEYC</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c90caca6-679c-4ed9-a904-f23ceabe7183</guid>
      <link>https://share.transistor.fm/s/3b0ca039</link>
      <description>
        <![CDATA[<p>Stunt and Jake are joined by KEYC Sports guy, Rob Clark. Backyard BBQ guy himself, he shares what he cooks and his recipes. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake are joined by KEYC Sports guy, Rob Clark. Backyard BBQ guy himself, he shares what he cooks and his recipes. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 18 Jan 2024 16:34:02 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/3b0ca039/618170ca.mp3" length="60024894" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ICDa5CTqoH-D9MrtI4bTQu4-M3fPRMYxju3UEBKDAj8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2OTUzODcv/MTcwNTYxNzI0Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake are joined by KEYC Sports guy, Rob Clark. Backyard BBQ guy himself, he shares what he cooks and his recipes. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>April 15, 2023 - Spending your Tax Refund</title>
      <itunes:episode>37</itunes:episode>
      <podcast:episode>37</podcast:episode>
      <itunes:title>April 15, 2023 - Spending your Tax Refund</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ee35f5ef-1072-4df9-86a4-a53499b2c53e</guid>
      <link>https://share.transistor.fm/s/7577029b</link>
      <description>
        <![CDATA[<p>Tax Refunds give us the chance to spend on the things we love, including new grills or equipment. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Tax Refunds give us the chance to spend on the things we love, including new grills or equipment. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 18 Jan 2024 16:28:55 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/7577029b/f03f198d.mp3" length="24023567" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/CacRqceIWitzV7G9fwTX6YrW3tbVdBgroDz1CGnGQWc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2OTUzODQv/MTcwNTYxNjkzNS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Tax Refunds give us the chance to spend on the things we love, including new grills or equipment. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>April 8, 2023 - Easter Ham and More</title>
      <itunes:episode>36</itunes:episode>
      <podcast:episode>36</podcast:episode>
      <itunes:title>April 8, 2023 - Easter Ham and More</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e4f5f6e1-9679-4e7d-81a6-7dbecce4e4f9</guid>
      <link>https://share.transistor.fm/s/550f6a81</link>
      <description>
        <![CDATA[<p>What to smoke for Easter Sunday... Ham or other goodies. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>What to smoke for Easter Sunday... Ham or other goodies. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 18 Jan 2024 16:24:16 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/550f6a81/3b23d571.mp3" length="24023441" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/IJ8BxueQtbe5QiNcBNOkmc9fL1-YJ6lcvil8w16mpuw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2OTUzNzkv/MTcwNTYxNjY1Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>What to smoke for Easter Sunday... Ham or other goodies. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>April 1, 2023</title>
      <itunes:episode>35</itunes:episode>
      <podcast:episode>35</podcast:episode>
      <itunes:title>April 1, 2023</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cfd9588b-898b-493c-b945-dd9948ab5974</guid>
      <link>https://share.transistor.fm/s/66fd9300</link>
      <description>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 18 Jan 2024 16:22:25 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/66fd9300/ce67d9e6.mp3" length="24025629" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/C5vKCFdh9VKoBQkOPW9pn2X__Hd5juDx7rBcVaCEWR4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2OTUzNzcv/MTcwNTYxNjU0NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>March 25, 2023</title>
      <itunes:episode>34</itunes:episode>
      <podcast:episode>34</podcast:episode>
      <itunes:title>March 25, 2023</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e24f7a4c-c54a-4200-9d72-d0d0695f9973</guid>
      <link>https://share.transistor.fm/s/454eb19c</link>
      <description>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 18 Jan 2024 16:20:37 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/454eb19c/541adb18.mp3" length="24023540" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/yj42cSYdCCxfkfZfKWKt-PWaD7syEObPsF1cUg1RWmc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2OTUzNzQv/MTcwNTYxNjQzNy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>March 18, 2023 - Andy from River City Eatery</title>
      <itunes:episode>33</itunes:episode>
      <podcast:episode>33</podcast:episode>
      <itunes:title>March 18, 2023 - Andy from River City Eatery</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">eac9f4c6-117e-4227-aa13-52e446565588</guid>
      <link>https://share.transistor.fm/s/5345e4ca</link>
      <description>
        <![CDATA[<p>Stunt and Jake welcomed restauranter Andy from the River City Eatery (at the time in Windom and Mankato)—homestyle food with a touch of BBQ. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stunt and Jake welcomed restauranter Andy from the River City Eatery (at the time in Windom and Mankato)—homestyle food with a touch of BBQ. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Thu, 18 Jan 2024 16:18:39 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/5345e4ca/9813fe77.mp3" length="24023450" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/FsxtdUlU9RlANn73f9XUhlAuC5apAwDJJOxuZ85sH1c/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2OTUzNzAv/MTcwNTYxNjMxOS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Stunt and Jake welcomed restauranter Andy from the River City Eatery (at the time in Windom and Mankato)—homestyle food with a touch of BBQ. theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>March 11, 2023 - LIVE from the Mankato Home Show</title>
      <itunes:episode>32</itunes:episode>
      <podcast:episode>32</podcast:episode>
      <itunes:title>March 11, 2023 - LIVE from the Mankato Home Show</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0d1fcc96-8c80-40bd-9fd2-d5d21e5c3d1f</guid>
      <link>https://share.transistor.fm/s/14a7802d</link>
      <description>
        <![CDATA[<p>The Mankato Home Show took place at the Mayo Clinic Health System Event Center in downtown Mankato, Jake and Stunt took the show on the road to see all the latest products for upgrading your home.</p><p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The Mankato Home Show took place at the Mayo Clinic Health System Event Center in downtown Mankato, Jake and Stunt took the show on the road to see all the latest products for upgrading your home.</p><p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Jan 2024 16:44:21 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/14a7802d/7a739ff2.mp3" length="24023574" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/fiLqw2PrYbJJJIESniZKpZakJfaXhvbBaY2Zz-DbDG0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2Nzk2NTYv/MTcwNDc1Mzg2MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The Mankato Home Show took place at the Mayo Clinic Health System Event Center in downtown Mankato, Jake and Stunt took the show on the road to see all the latest products for upgrading your home.</p><p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>March 4, 2023 - Prepping for BBQ Season</title>
      <itunes:episode>31</itunes:episode>
      <podcast:episode>31</podcast:episode>
      <itunes:title>March 4, 2023 - Prepping for BBQ Season</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">799531c1-3a69-4bad-af92-0934b7d196ce</guid>
      <link>https://share.transistor.fm/s/17803adf</link>
      <description>
        <![CDATA[<p>Not everyone BBQs all season, so when it starts to get warm you get start prepping for the season.</p><p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Not everyone BBQs all season, so when it starts to get warm you get start prepping for the season.</p><p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Jan 2024 16:42:32 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/17803adf/bc6dd842.mp3" length="24023565" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/dg8nRF5hvPVZV6mCKYO5ix76KohjJquPQqgarsNzOVU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2Nzk2NTQv/MTcwNDc1Mzc1Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Not everyone BBQs all season, so when it starts to get warm you get start prepping for the season.</p><p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>February 25, 2023 - New Products</title>
      <itunes:episode>30</itunes:episode>
      <podcast:episode>30</podcast:episode>
      <itunes:title>February 25, 2023 - New Products</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fd72f013-3b60-4fec-a554-768a6c7e6ee8</guid>
      <link>https://share.transistor.fm/s/a97d2a83</link>
      <description>
        <![CDATA[<p>It's more than just grilling and BBQ... it's always the tools and new things with find to make cooking better.</p><p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It's more than just grilling and BBQ... it's always the tools and new things with find to make cooking better.</p><p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Jan 2024 16:38:00 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/a97d2a83/f2e778b5.mp3" length="48024446" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Tp9irixp13XhPRnlxVc6ea4M02U5OeHNhjTP1GM61ws/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2Nzk2NTAv/MTcwNDc1MzQ4MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It's more than just grilling and BBQ... it's always the tools and new things with find to make cooking better.</p><p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>February 11, 2023</title>
      <itunes:episode>29</itunes:episode>
      <podcast:episode>29</podcast:episode>
      <itunes:title>February 11, 2023</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ab4af352-a96b-4cf7-8f79-4238a68b4bcd</guid>
      <link>https://share.transistor.fm/s/ebf30789</link>
      <description>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Jan 2024 16:35:27 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/ebf30789/7dc44eda.mp3" length="24023423" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/dGtQG4kqyqJumn0e5eHNaywuGWJ2EUlv86fMLfpQ4dc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2Nzk2NDcv/MTcwNDc1MzMyNy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>February 4, 2023 - Super Bowl Grilling</title>
      <itunes:episode>28</itunes:episode>
      <podcast:episode>28</podcast:episode>
      <itunes:title>February 4, 2023 - Super Bowl Grilling</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9be03e6b-bc74-4c5e-8a3e-5a30f856490c</guid>
      <link>https://share.transistor.fm/s/89e5279a</link>
      <description>
        <![CDATA[<p>We are talking Super Bowl foods- grilled entrees, tasty apps, and wings!</p><p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>We are talking Super Bowl foods- grilled entrees, tasty apps, and wings!</p><p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Jan 2024 16:32:43 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/89e5279a/8f2c374a.mp3" length="24023564" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/PwIsiIXWxBvi6PZeCtJArKmyowvUBQJ4mFNKbsU3gFY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2Nzk2NDQv/MTcwNDc1MzE2My1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>We are talking Super Bowl foods- grilled entrees, tasty apps, and wings!</p><p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>January 28, 2023</title>
      <itunes:episode>27</itunes:episode>
      <podcast:episode>27</podcast:episode>
      <itunes:title>January 28, 2023</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">70831d89-78fc-41db-a79e-790583976e58</guid>
      <link>https://share.transistor.fm/s/6c311d32</link>
      <description>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Jan 2024 16:28:51 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/6c311d32/d0ff9efa.mp3" length="24031065" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Yjvd0cqSncy9M76zdwdailXOJhf0cVAyxFxUVga9fEc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2Nzk2NDAv/MTcwNDc1MjkzMS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>January 21, 2023</title>
      <itunes:episode>26</itunes:episode>
      <podcast:episode>26</podcast:episode>
      <itunes:title>January 21, 2023</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">58c63bdf-fe3a-4b28-b931-2d7255eae844</guid>
      <link>https://share.transistor.fm/s/455b651c</link>
      <description>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Jan 2024 16:27:50 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/455b651c/4790b8c6.mp3" length="60024574" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ilWbz1Fcdv4uuts_ZYp4ZuHQV3iHtMjLAhkZs7kEL00/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2Nzk2MTgv/MTcwNDc1Mjg3MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>January 14, 2023</title>
      <itunes:episode>25</itunes:episode>
      <podcast:episode>25</podcast:episode>
      <itunes:title>January 14, 2023</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">608169e9-b45e-4da8-b65f-1f1fe0d588f1</guid>
      <link>https://share.transistor.fm/s/c34f5e08</link>
      <description>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Jan 2024 16:26:25 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/c34f5e08/20594b72.mp3" length="24023542" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/jrdLYDwM9bZpsF4Bl1-xtNMqBBzSVUDbhB21-oWqQVY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2Nzk2MTUv/MTcwNDc1Mjc4NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>January 7, 2023</title>
      <itunes:episode>24</itunes:episode>
      <podcast:episode>24</podcast:episode>
      <itunes:title>January 7, 2023</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">45c4bcb3-20c1-49a3-985e-1f8e55969ea7</guid>
      <link>https://share.transistor.fm/s/06dad43c</link>
      <description>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Jan 2024 16:25:18 -0600</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/06dad43c/f19445a7.mp3" length="60024873" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Lc5gxgZf_pQNLbzjCO-_EWBuWHzPnhiKFKypU8_VtIk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2Nzk2MTMv/MTcwNDc1MjcxOC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>August 6, 2022 - LIVE from RIBFEST</title>
      <itunes:episode>23</itunes:episode>
      <podcast:episode>23</podcast:episode>
      <itunes:title>August 6, 2022 - LIVE from RIBFEST</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e9963ec1-6b12-4d1e-8c2c-32058e468004</guid>
      <link>https://share.transistor.fm/s/8598f7d5</link>
      <description>
        <![CDATA[<p>Skipping ahead through the show's tenure to some of the highlights. This episode was live from Mankato's annual RIBFEST celebration in Riverfront Park.</p><p>Debuting in 2021, now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Skipping ahead through the show's tenure to some of the highlights. This episode was live from Mankato's annual RIBFEST celebration in Riverfront Park.</p><p>Debuting in 2021, now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:43:34 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/8598f7d5/0e657063.mp3" length="26033526" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/plsquM8E3c960l4Lu6QmYh-1Kfp3u1ewhvLKA5o5Cic/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxOTYv/MTY5ODI3MDIxNC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1626</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Skipping ahead through the show's tenure to some of the highlights. This episode was live from Mankato's annual RIBFEST celebration in Riverfront Park.</p><p>Debuting in 2021, now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>June 11, 2022 - BBQ  &amp; Brew Recap</title>
      <itunes:episode>22</itunes:episode>
      <podcast:episode>22</podcast:episode>
      <itunes:title>June 11, 2022 - BBQ  &amp; Brew Recap</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b85db921-8533-4afa-9ef1-ccd5af5795ea</guid>
      <link>https://share.transistor.fm/s/23486eac</link>
      <description>
        <![CDATA[<p>Skipping ahead through the show's tenure to some of the highlights. This episode aired the weekend after the Mankato Brewery's annual BBQ &amp; Brew. </p><p>Debuting in 2021, now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Skipping ahead through the show's tenure to some of the highlights. This episode aired the weekend after the Mankato Brewery's annual BBQ &amp; Brew. </p><p>Debuting in 2021, now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:42:28 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/23486eac/958f573e.mp3" length="24023439" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/QtVWXJ-SqYFoYj37l-L5uGdolBOnn1zTc2klzXPSsdY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxOTQv/MTY5ODI3MDE0OC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Skipping ahead through the show's tenure to some of the highlights. This episode aired the weekend after the Mankato Brewery's annual BBQ &amp; Brew. </p><p>Debuting in 2021, now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>May 14, 2022 </title>
      <itunes:episode>21</itunes:episode>
      <podcast:episode>21</podcast:episode>
      <itunes:title>May 14, 2022 </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">becebe75-1a06-4dc4-af96-2c1e322a5df3</guid>
      <link>https://share.transistor.fm/s/41867bc8</link>
      <description>
        <![CDATA[<p>Skipping ahead through the show's tenure to some of the highlights. This episode aired the weekend before National BBQ Day (May 16). This episode included a special guest, Jeffrey Fette with Minnesota Backyard BBQ.</p><p>Debuting in 2021, now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Skipping ahead through the show's tenure to some of the highlights. This episode aired the weekend before National BBQ Day (May 16). This episode included a special guest, Jeffrey Fette with Minnesota Backyard BBQ.</p><p>Debuting in 2021, now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:36:35 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/41867bc8/2544ba13.mp3" length="57651908" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/wM-Ixiw4sjeDY5F0f3D7H36OFS0pXHFHQ0Z91Ij4AOw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxODcv/MTY5ODI2OTc5NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1441</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Skipping ahead through the show's tenure to some of the highlights. This episode aired the weekend before National BBQ Day (May 16). This episode included a special guest, Jeffrey Fette with Minnesota Backyard BBQ.</p><p>Debuting in 2021, now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>October 16, 2021</title>
      <itunes:episode>20</itunes:episode>
      <podcast:episode>20</podcast:episode>
      <itunes:title>October 16, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0655c147-bcbc-4011-a8f2-680539c3059b</guid>
      <link>https://share.transistor.fm/s/aea2ffc4</link>
      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:30:29 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/aea2ffc4/b27512af.mp3" length="22023607" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ZJDY_0OBStbvWgkocydNrJJY_WQs964S5a6vkVMUbUc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxODEv/MTY5ODI2OTQyOS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1376</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>October 9, 2021</title>
      <itunes:episode>19</itunes:episode>
      <podcast:episode>19</podcast:episode>
      <itunes:title>October 9, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f3657d6e-d96c-4818-a171-cf75accb8321</guid>
      <link>https://share.transistor.fm/s/749742b8</link>
      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:29:50 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/749742b8/6d063a87.mp3" length="24000971" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Z8U191RyGOQ9wcElq9r0Oj9eyDCj8CA96vQ0TMkIB5g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxODAv/MTY5ODI2OTM5MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1499</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>October 2, 2021</title>
      <itunes:episode>18</itunes:episode>
      <podcast:episode>18</podcast:episode>
      <itunes:title>October 2, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">803c1f7d-dd64-47a9-96d6-a5be31186d4f</guid>
      <link>https://share.transistor.fm/s/7413abae</link>
      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:29:26 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/7413abae/e6410338.mp3" length="23993448" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/YkXQ2CJ-lgQk8-3hgIza9tn1UUkr8IG493YJU9awn8Y/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNzkv/MTY5ODI2OTM2Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1499</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>September 25, 2021</title>
      <itunes:episode>17</itunes:episode>
      <podcast:episode>17</podcast:episode>
      <itunes:title>September 25, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c98e56ca-50ed-4326-97e2-4b1ec62a5096</guid>
      <link>https://share.transistor.fm/s/1accf158</link>
      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:29:00 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/1accf158/711c0f12.mp3" length="22583675" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/L7FvGbdhlKzOQs8lyscalnw9b1yHVx7l62sabdtS2RM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNzgv/MTY5ODI2OTM0MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1411</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>September 18, 2021</title>
      <itunes:episode>16</itunes:episode>
      <podcast:episode>16</podcast:episode>
      <itunes:title>September 18, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:28:27 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/d0c084f3/f0b8604d.mp3" length="21128759" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/GI99MQqgZ0pjIZevql9x4TP8dZQyZjH7rjprzUckno4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNzcv/MTY5ODI2OTMwNy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1320</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>September 11, 2021</title>
      <itunes:episode>15</itunes:episode>
      <podcast:episode>15</podcast:episode>
      <itunes:title>September 11, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:28:01 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/3ce0a766/a8b0ea60.mp3" length="21893206" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/UW9obSaumgfPO_KyfwZNxoSLEt-As3GgHm1XnxOa0fA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNzUv/MTY5ODI2OTI4MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1367</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>September 4, 2021</title>
      <itunes:episode>14</itunes:episode>
      <podcast:episode>14</podcast:episode>
      <itunes:title>September 4, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/61d92014</link>
      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:27:27 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/61d92014/54181395.mp3" length="22097587" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/9DAq05hH1A9s9BFue_X7Hqudq_r7zI3tsc8LZomL1GM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNzQv/MTY5ODI2OTI0Ny1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1380</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>August 28, 2021</title>
      <itunes:episode>13</itunes:episode>
      <podcast:episode>13</podcast:episode>
      <itunes:title>August 28, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/edaff52e</link>
      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:26:51 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/edaff52e/94c8b02f.mp3" length="23901497" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/YM7mI7ANgCNW0_8BJXvN8_UO7fNAAVxvFdR9Wrwno7k/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNzIv/MTY5ODI2OTIxMS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1493</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>July 31, 2021</title>
      <itunes:episode>12</itunes:episode>
      <podcast:episode>12</podcast:episode>
      <itunes:title>July 31, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/155e13b2</link>
      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:26:00 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/155e13b2/758ca43a.mp3" length="23051366" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/oVdkg6GYkd58PmAD4hcnuZ_r7NKZ_9CI9QWo00-Sz4M/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNzAv/MTY5ODI2OTE2MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1440</itunes:duration>
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        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>July 24, 2021</title>
      <itunes:episode>11</itunes:episode>
      <podcast:episode>11</podcast:episode>
      <itunes:title>July 24, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/d94677d7</link>
      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:25:28 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/d94677d7/bfab35db.mp3" length="19997563" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/2M3jV8qEl2ja40YER9R8SfRG7qcw4Ue0QzM3f94vgEY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNjgv/MTY5ODI2OTEyOC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1249</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>July 17, 2021</title>
      <itunes:episode>10</itunes:episode>
      <podcast:episode>10</podcast:episode>
      <itunes:title>July 17, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/ac6f6aaf</link>
      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:24:10 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/ac6f6aaf/9a2c4d7c.mp3" length="24370027" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Q6agmw-EFTDlItD9VnK1wcXZoIy1U7wYiV86gp4Swr4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNjcv/MTY5ODI2OTA1MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1522</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>July 10, 2021</title>
      <itunes:episode>9</itunes:episode>
      <podcast:episode>9</podcast:episode>
      <itunes:title>July 10, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/baa1bf2b</link>
      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:23:34 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/baa1bf2b/5f7b3c01.mp3" length="22959414" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/9N8mEvsUpiQmSwiSnpMHSzkgQAN_M7eHNoq-DjDAMCI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNjYv/MTY5ODI2OTAxNC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1434</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>July 3, 2021</title>
      <itunes:episode>8</itunes:episode>
      <podcast:episode>8</podcast:episode>
      <itunes:title>July 3, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:23:03 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/a9551244/6d6ed694.mp3" length="19200761" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Pu376AQ7B_WqtbuzTHIQRAtCV3XX1DWf9ElIPSL83SQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNjUv/MTY5ODI2ODk4My1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1199</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>June 26, 2021</title>
      <itunes:episode>7</itunes:episode>
      <podcast:episode>7</podcast:episode>
      <itunes:title>June 26, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:22:15 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/88daa519/c68bf439.mp3" length="20071290" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/53MwzOmAIp5SHdKFF3EKY54g8UVqhiR485NzVF9pPmg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNjMv/MTY5ODI2ODkzNS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1254</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>June 19, 2021</title>
      <itunes:episode>6</itunes:episode>
      <podcast:episode>6</podcast:episode>
      <itunes:title>June 19, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:21:33 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/febe720a/bd6cc035.mp3" length="19561824" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/FOgqbpZ__E33t9eXS9pB5XLHUGmDHPAzflrhcLXuFNQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNjEv/MTY5ODI2ODg5My1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1222</itunes:duration>
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        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>June 12, 2021</title>
      <itunes:episode>5</itunes:episode>
      <podcast:episode>5</podcast:episode>
      <itunes:title>June 12, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/2fe7a365</link>
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        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:20:42 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/2fe7a365/2ecfbad1.mp3" length="19961811" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/DTxy09Vg8Ny_9pN4JORiUSdYUW8rVtkTZoFq5s4pcGo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNTgv/MTY5ODI2ODg0Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1247</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>June 5, 2021</title>
      <itunes:episode>4</itunes:episode>
      <podcast:episode>4</podcast:episode>
      <itunes:title>June 5, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/325be126</link>
      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:19:59 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/325be126/54257218.mp3" length="20651025" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Y0pxcxseNEluKGO1iOjYBqrKrksAFis2amHn7LOK04o/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNTYv/MTY5ODI2ODc5OS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1290</itunes:duration>
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        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>May 29, 2021 - Happy Memorial Day weekend</title>
      <itunes:episode>3</itunes:episode>
      <podcast:episode>3</podcast:episode>
      <itunes:title>May 29, 2021 - Happy Memorial Day weekend</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/540ebd76</link>
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        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:18:45 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/540ebd76/6265f29d.mp3" length="20243125" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mqmKmzMw7p84Kb2zKaMimjt0HK7x0qUz5hmJdEzw0ho/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNTQv/MTY5ODI2ODcyNS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1264</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>May 22, 2021</title>
      <itunes:episode>2</itunes:episode>
      <podcast:episode>2</podcast:episode>
      <itunes:title>May 22, 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/fb9c423b</link>
      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Oct 2023 16:17:36 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/fb9c423b/2acb573d.mp3" length="19429241" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gCcrxvGqOYGFIuxFCqX6t7jZSJ4pmikdw1Z2NQeHlbY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjcxNTMv/MTY5ODI2ODY1Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1213</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting in 2021, the first episodes were covered a lot. Now theBBQshow airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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      <title>Episode #1, Intro into theBBQshow - May 15, 2021 </title>
      <itunes:episode>1</itunes:episode>
      <podcast:episode>1</podcast:episode>
      <itunes:title>Episode #1, Intro into theBBQshow - May 15, 2021 </itunes:title>
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      <link>https://share.transistor.fm/s/0c6893d4</link>
      <description>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting Saturday morning, May 15, 2021, on KTOE Mankato, it now airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting Saturday morning, May 15, 2021, on KTOE Mankato, it now airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </content:encoded>
      <pubDate>Wed, 12 Jul 2023 14:31:04 -0500</pubDate>
      <author>Stunt Monkey and Jake Palmer</author>
      <enclosure url="https://media.transistor.fm/0c6893d4/48ec2bfe.mp3" length="19740007" type="audio/mpeg"/>
      <itunes:author>Stunt Monkey and Jake Palmer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/aP4DerqwY1DHorcwdoSJV2Xo0IVD7WUSwYewYsGSwF4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0MTc2NTQv/MTY4OTE5MDI2NC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1231</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the growing excitement for BBQ, creating and hosting theBBQshow seemed obvious for our hosts, Jake Palmer and Stunt Monkey. From slow smokes to fast grills, Jake and Stunt discuss everything outdoor cooking. Debuting Saturday morning, May 15, 2021, on KTOE Mankato, it now airs every weekend across southern Minnesota on  KTOE - AM 1420 &amp; 98.7 FM, KSUM - AM 1370 and 97.1 FM in Fairmont, KFOW - AM 1170 and 106.3 FM in Owatonna, and KRRW - 105.9 FM in New Ulm.</p>]]>
      </itunes:summary>
      <itunes:keywords>barbeque, grilling, smoking, outdoor cooking, food, meat, pork, beef, ribs, pizza, brisket, texas, kansas, pellets, offset, wood, charcoal, propane</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
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