Timestamps:

• 0:02 — Introduction to Joaquín Hidalgo
• 3:18 — Origins in Mendoza and the Agricultural School
• 3:37 — From enologist to journalist
• 9:43 — First steps in wine journalism
• 12:07 — Integrity and independence as a critic
• 16:50 — The role of the critic and scores
• 17:32 — Tasting with producers and calibrating the palate
• 21:46 — Covering Spain for Vinous
• 27:25 — The wine that deserved 100 points
• 34:45 — Favorite regions in Argentina
• 42:30 — The Argentine DNA and the wine industry
• 49:00 — The rise of white wines in Argentina
• 52:02 — Wine consumption and the Buenos Aires market
• 59:21 — Pairings: the best wine for a barbecue
• 1:00:22 — The oldest wine and personal preferences
• 1:02:29 — Wines at home and favorite cocktail

• (00:00) - Introducción a Joaquín Hidalgo
• (03:18) - Orígenes en Mendoza y el Liceo Agrícola
• (03:37) - Del enólogo al periodista
• (09:43) - Primeros pasos en el periodismo de vino
• (12:07) - Integridad e independencia como crítico
• (16:50) - El rol del crítico y los puntajes
• (17:32) - Catar con productores y calibrar el paladar
• (21:46) - Cubriendo España para Vinous
• (27:25) - El vino que mereció 100 puntos
• (34:45) - Regiones favoritas de Argentina
• (42:30) - El ADN argentino y la industria del vino
• (49:00) - El auge de los vinos blancos en Argentina
• (52:02) - Consumo y mercado del vino en Buenos Aires
• (59:21) - Maridajes: el mejor vino para un asado
• (01:00:22) - El vino más viejo y preferencias personales
• (01:02:29) - Vinos en casa y cocktail favorito

The fearless husband-wife duo started the nature-led project in 2016 after discovering a 40-acre Sierra Foothills property with a bonded winery and about 16 plantable acres. With roughly 20 years experience in the wine industry at renowned wineries, they chose to build a tangible, farming-driven estate winery rather than just a label, tearing out five heavily virused acres, and enduring setbacks including extreme rainfall and a landslide. Their first estate fruit arrived in 2024, which shows the patience and persistence of these two talented winemakers and farmers. They focus on Mediterranean varieties like Grenache and Chenin Blanc, farm organically, and price most wines at $55 and under to keep them accessible for many. 

Enjoy this episode and go get yourself a bottle, they're fun to taste with their rugged edges and unique flavors.

Buy here:

https://www.newfoundwines.com/collection/available/

How this 27-seat restaurant wedged between a coin laundry and supermarket in a strip mall rose to the top is a testament to the vision of owners and chef-partners Luciana Giangrandi and Alex Meyer. And of course, Gabriela Ospina, the wine director responsible for putting together an esoteric wine list filled with hidden gems waiting to be discovered and remembered. 

In our latest podcast episode, Gaby talks about her life leading up to Boia De, which includes a decade-long stint in San Francisco, meeting Robin Williams during her cocktail waitress days, managing a restaurant during peak COVID days, and coming into wine at her own pace. 

Gaby also opens up about a devastating fire that took her home and precious belongings in 2024, and how the wine community showed up to get her back on her feet. 

For aspiring sommeliers and restaurant lovers, this chat is for you. Gaby gets technical and breaks down how bottle pricing really works, what the industry’s ‘panic’ headlines get wrong, and why there will always be room for wine at the table.

Born and raised in Nebraska then studying in Chicago, Jeff was nowhere near wine country. But when he fell in love with an Argentinean during his European travels, destiny took him to his wife's hometown of Buenos Aires, Argentina. With only his taste for fine wine and a few words of Spanish in his back pocket, he convinced legendary vintner Nicolas Catena to bring him on, kickstarting a lifelong journey in wine.

In 2010, Jeff co-founded 'Mil Suelos' with award-winning viticulturist Alejandro Sejanovich and Jorge Crotta. With a handful of savings, an old vineyard purchase, and a dream of capturing Argentina's most iconic sites, they set off to produce wines of extraordinary caliber from Uco Valley, Mendoza to Jujuy's 10,000 foot vineyards. As Mil Suelos celebrates 15 years, a recent tasting of their first vintages reveals the wines' superior quality and aging potential. 

This is Jeff Mausbach's incredible story from the midwest to the Andes Mountains. 

Clemente Zileri of Castello di Bolgheri delivers a masterclass on this paradise along the Tuscan Coast, which has captured the attention of Americans for the wines' approachable flavor profile and superior aging potential.

We thought that Castello di Bolgheri would be the perfect place to start. The winery houses the oldest cellar dating back to 1796. And Clemente's winemaking family dynasty goes back 1,000 years! Listen in as we break down the history of Bolgheri through the lens of the family that built it from the ground up.

For more information on Bolgheri DOC, visit https://www.bolgheridoc.com/en/For more information on Castello di Bolgheri, visit https://www.castellodibolgheri.com/en

That's Maya Dalla Valle's mentality when asked if her family's critically-acclaimed winery will still be here in 40 years. Dalla Valle Vineyards is recognized as one of Napa Valley’s top family-run estates, founded in 1986 by Naoko and her late husband Gustav Dalla Valle along the eastern hillsides of Oakville.

Today, Naoko and her daughter, Maya, work together to continue the family legacy by producing sought-after Cabernet blends that are revered among industry pros and collectors alike. 

This episode is a deep dive into Maya's life, where she opens up about the loss of her father at age eight, gaining experience from the world's icon estates, and how the 2020 vintage tested her limits to the max. 

Vega Sicilia was founded in 1864 by ambitious winemaker Don Eloy Lecanda and was passed through several hands before Pablo's father bought the estate in 1982 and put his son in charge at age 30. 

For over 40 years now, Pablo has cemented a lasting legacy not only at Vega Sicilia, but other winery projects like Oremus (Tokaji, Hungary), Deiva (Rias Baixas), Macan (Rioja), Pintia (Toro), and Alion (Ribera del Duero). He is the ultimate measure of a successful leader. One filled with strong metaphors that make for great conversation. 

Enjoy this one and comment your favorite parts.

This one-on-one interview contains exclusive details that explain how they got it done, and why Argentina is in a 'Golden Era' of quality.From her journey as an emergency room physician to leading a wine dynasty, Laura shares great stories that capture the challenges, breakthroughs, and bold decisions that led to success and recognition. 

In this episode of the Zonda Wine Podcast, Jancis unveils where she gets her tireless work ethic, why she started JancisRobinson.com, why she sold it, and her biggest lessons from 50 years of writing. 

In 1984, Jancis made history as the first person outside the wine trade to earn the title Master of Wine. Since then, she’s written colossal works including The Oxford Companion to Wine and The World Atlas of Wine (co-authored with Hugh Johnson). She earned her journalistic integrity while working for The Sunday Times in London, and since 1990 has written the wine column for Financial Times. Her voice reverberates through many channels and has catapulted generations of wine lovers from book to glass. 

This is Jancis.

Ben is the managing partner of Tribeca Wine Merchants in New York City, named one of “America’s Best Wine Shops” by Food & Wine Magazine, and an “Editor’s Favorite” by Wine Spectator. He is also the director of the U.S. Wine Trade Alliance and the National Association of Wine Retailers, where he has testified on tariff effects at the International Trade Commission and worked with congressional offices and wine trade members to preserve the wine industry's economic stronghold in the world's biggest wine market: the U.S.

This is the only podcast you'll need to understand wine tariffs at their core.

Get your taste buds battle ready. This is blind tasting 101.

Riedel has been in the wine game for nearly 300 years, powered by 11 generations of one family. The most well-known recent figures in the company include Georg Riedel and his son Maximilian Riedel, who continue to lead the brand and expand its influence in the wine world.

Riedel revolutionized the wine industry in 1958 when they released varietal-specific glassware, that is glasses tailored to specific grapes like Cabernet Sauvignon or Chardonnay. This innovation began with the introduction of the Burgundy Grand Cru glass, designed to enhance the characteristics of specific grape varieties.

Today, we look at Riedel's 'Veloce Collection'. “Veloce”—Italian for “fast”—is a tribute to innovation, making premium glassware accessible. Perfectly suited for wine connoisseurs, Riedel Veloce is elegant, functional, and dishwasher safe, plus one of the finest, thinnest and tallest glasses in the portfolio.

From enhancing aromas to balancing acidity, Julio reveals the science and design behind why the right glass can take your wine experience from underwhelming to mind-blowing. Whether you're a casual sipper or a wine nerd, this episode will forever change how you pour your next glass.

Want to get the most out of this episode? Get the ⁠Veloce Tasting Set online⁠, scoop the corresponding wines at your closest shop and join us from the comfort of your home.

This show is produced by Zonda Wine Services.