Transistor (https://transistor.fm) https://feeds.transistor.fm/the-regenerative-goods-podcast There are ways of farming that build soil, increase wild-life, and make land more resilient to climate change. The aim of this podcast is to speak to companies sourcing from these farms, to be more educated about the methods of regenerative farming, and to be inspired by the possibility of buying more and more of our everyday needs from farms that heal the earth. All rights reserved 491fae80-dda9-5ade-9637-293fee645adf no en Fri, 09 Feb 2024 20:08:07 +0000 Wed, 03 Dec 2025 02:11:07 +0000 https://www.regenerativegoods.com/ https://img.transistor.fm/Jk2g3QY5J9TZy6PmeYIOdAWjgNZpmN6pBXXiTdwXNKc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzQyNjgxLzE2ODcy/OTkyMzAtYXJ0d29y/ay5qcGc.jpg https://www.regenerativegoods.com/ episodic Tamar Libicki There are ways of farming that build soil, increase wild-life, and make land more resilient to climate change. The aim of this podcast is to speak to companies sourcing from these farms, to be more educated about the methods of regenerative farming, and to be inspired by the possibility of buying more and more of our everyday needs from farms that heal the earth. There are ways of farming that build soil, increase wild-life, and make land more resilient to climate change. Regenerative Goods No No 2 2 Perennial Pantry -- Kernza full tag:soundcloud,2010:tracks/1280441122 https://share.transistor.fm/s/a69e6c91 Tue, 21 Jun 2022 17:45:57 +0000 Tamar Libicki Tamar Libicki 2180 In this episode Christopher Abbott talks about his company Perennial Pantry, and the ingredient their products are centered around: Kernza. We discuss how growing up surrounded by large scale commodity grain crops inspired him to grow his own grains, move into the small scale malting equipment manufacturing business, and finally start selling Kernza grains, flour mixes, and (soon) crackers. We talk about Kernza itself, and how it was bred by the Land Institute and the University of Minnesota for decades and is now being grown as the first perennial grain. We also talk about how the group of Kernza growers and researchers are a joyful community working together toward a food system that benefits the people and the environment. We specifically discuss the environmental benefits of Kernza, with existing research showing benefits to the water system, and those in process assessing Kernza’s ability to draw carbon down into the soil. And so much more! https://perennial-pantry.com/ https://landinstitute.org/our-work/perennial-crops/kernza/ https://forevergreen.umn.edu/crops/kernza-intermediate-wheatgrass In this episode Christopher Abbott talks about his company Perennial Pantry, and the ingredient their products are centered around: Kernza. We discuss how growing up surrounded by large scale commodity grain crops inspired him to grow his own grains, move No 1 1 Gorge Greens -- Microgreens and Biochar full tag:soundcloud,2010:tracks/1278742015 https://share.transistor.fm/s/12f4263b Thu, 02 Jun 2022 23:40:43 +0000 Tamar Libicki Tamar Libicki 1986 In this episode Elona Trogub talks about her company Gorge Greens (microgreens) which is part of the Wind River Project (biochar and planning combined heat and energy greenhouse complex). We talk about her love of food and farming from a young age. We talk about the health benefits of microgreens. We talk about biochar production from waste wood and the plans to create it in a combined heat and power system that will support greenhouses producing local year-round fruits and vegetables. We talk about how biochar can help form super healthy soils. And much more. https://gorgegreens.com/ http://windriverproject.com/ In this episode Elona Trogub talks about her company Gorge Greens (microgreens) which is part of the Wind River Project (biochar and planning combined heat and energy greenhouse complex). We talk about her love of food and farming from a young age. We tal No