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    <title>The Pantry Project</title>
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    <description>Welcome to The Pantry Project—a community cooking show hosted by Ruth and produced by Hood Talk Media out of the United Way of Hood County Hub in Granbury, Texas. Each episode takes fresh, local ingredients straight from area food pantries and transforms them into quick, practical, and delicious meals right at home. It’s all about smart food prep, healthy habits, and highlighting the vital community programs making a difference right here in Hood County.

Tune in, get inspired, and let's get cooking!</description>
    <copyright>© 2026 United Way of Hood County</copyright>
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    <pubDate>Fri, 30 Oct 2026 18:13:28 -0500</pubDate>
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    <itunes:author>United Way of Hood County</itunes:author>
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    <itunes:summary>Welcome to The Pantry Project—a community cooking show hosted by Ruth and produced by Hood Talk Media out of the United Way of Hood County Hub in Granbury, Texas. Each episode takes fresh, local ingredients straight from area food pantries and transforms them into quick, practical, and delicious meals right at home. It’s all about smart food prep, healthy habits, and highlighting the vital community programs making a difference right here in Hood County.

Tune in, get inspired, and let's get cooking!</itunes:summary>
    <itunes:subtitle>Welcome to The Pantry Project—a community cooking show hosted by Ruth and produced by Hood Talk Media out of the United Way of Hood County Hub in Granbury, Texas.</itunes:subtitle>
    <itunes:keywords></itunes:keywords>
    <itunes:owner>
      <itunes:name>Eric Killingsworth</itunes:name>
      <itunes:email>media@unitedwayhoodcounty.com</itunes:email>
    </itunes:owner>
    <itunes:complete>No</itunes:complete>
    <itunes:explicit>No</itunes:explicit>
    <item>
      <title>The Pantry Project Episode 6: Super Fast and Easy Cheesy Chicken Pasta!</title>
      <itunes:episode>6</itunes:episode>
      <podcast:episode>6</podcast:episode>
      <itunes:title>The Pantry Project Episode 6: Super Fast and Easy Cheesy Chicken Pasta!</itunes:title>
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        <![CDATA[<p>Chef Ruth is back in the kitchen for Episode 6 of The Pantry Project! 👩‍🍳✨</p><p>Today, she’s whipping up a super fast, budget-friendly, and easy <strong>Cheesy Chicken Pasta with Veggies</strong>—the ultimate comfort meal made right out of your pantry! Using basic staples like ramen noodles, canned chicken, mixed veggies, and melted cheese, this quick dish comes together in just minutes without breaking the bank.</p><p>Check out the full recipe below and follow along to make it at home!</p><p>Ingredients (Cookin Recipe)</p><ul><li><strong>2 packs</strong> of Ramen</li><li><strong>1 can</strong> of chicken or tuna</li><li><strong>1 can</strong> of mixed veggies or a small frozen bag</li><li><strong>1/2 cup</strong> shredded cheese</li><li><strong>1/4 cup</strong> milk</li><li><strong>1 packet</strong> of ramen seasoning</li></ul><p>Instructions</p><ol><li><strong>Boil the Noodles:</strong> Cook the 2 packs of ramen noodles in boiling water according to the package directions (omit or set aside the second seasoning packet). Drain the water.</li><li><strong>Mix &amp; Heat:</strong> Return the cooked noodles to the pot over low heat. Add the canned chicken (or tuna), mixed veggies, 1 packet of ramen seasoning, milk, and shredded cheese.</li><li><strong>Melt &amp; Serve:</strong> Stir continuously until the cheese is completely melted and everything is hot and creamy. Serve warm and enjoy!</li></ol>]]>
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        <![CDATA[<p>Chef Ruth is back in the kitchen for Episode 6 of The Pantry Project! 👩‍🍳✨</p><p>Today, she’s whipping up a super fast, budget-friendly, and easy <strong>Cheesy Chicken Pasta with Veggies</strong>—the ultimate comfort meal made right out of your pantry! Using basic staples like ramen noodles, canned chicken, mixed veggies, and melted cheese, this quick dish comes together in just minutes without breaking the bank.</p><p>Check out the full recipe below and follow along to make it at home!</p><p>Ingredients (Cookin Recipe)</p><ul><li><strong>2 packs</strong> of Ramen</li><li><strong>1 can</strong> of chicken or tuna</li><li><strong>1 can</strong> of mixed veggies or a small frozen bag</li><li><strong>1/2 cup</strong> shredded cheese</li><li><strong>1/4 cup</strong> milk</li><li><strong>1 packet</strong> of ramen seasoning</li></ul><p>Instructions</p><ol><li><strong>Boil the Noodles:</strong> Cook the 2 packs of ramen noodles in boiling water according to the package directions (omit or set aside the second seasoning packet). Drain the water.</li><li><strong>Mix &amp; Heat:</strong> Return the cooked noodles to the pot over low heat. Add the canned chicken (or tuna), mixed veggies, 1 packet of ramen seasoning, milk, and shredded cheese.</li><li><strong>Melt &amp; Serve:</strong> Stir continuously until the cheese is completely melted and everything is hot and creamy. Serve warm and enjoy!</li></ol>]]>
      </content:encoded>
      <pubDate>Fri, 30 Oct 2026 18:06:16 -0500</pubDate>
      <author>United Way of Hood County</author>
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      <podcast:contentLink href="https://www.youtube.com/watch?v=hasj-AAchVk">Watch on YouTube</podcast:contentLink>
      <itunes:author>United Way of Hood County</itunes:author>
      <itunes:duration>615</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Chef Ruth is back in the kitchen for Episode 6 of The Pantry Project! 👩‍🍳✨</p><p>Today, she’s whipping up a super fast, budget-friendly, and easy <strong>Cheesy Chicken Pasta with Veggies</strong>—the ultimate comfort meal made right out of your pantry! Using basic staples like ramen noodles, canned chicken, mixed veggies, and melted cheese, this quick dish comes together in just minutes without breaking the bank.</p><p>Check out the full recipe below and follow along to make it at home!</p><p>Ingredients (Cookin Recipe)</p><ul><li><strong>2 packs</strong> of Ramen</li><li><strong>1 can</strong> of chicken or tuna</li><li><strong>1 can</strong> of mixed veggies or a small frozen bag</li><li><strong>1/2 cup</strong> shredded cheese</li><li><strong>1/4 cup</strong> milk</li><li><strong>1 packet</strong> of ramen seasoning</li></ul><p>Instructions</p><ol><li><strong>Boil the Noodles:</strong> Cook the 2 packs of ramen noodles in boiling water according to the package directions (omit or set aside the second seasoning packet). Drain the water.</li><li><strong>Mix &amp; Heat:</strong> Return the cooked noodles to the pot over low heat. Add the canned chicken (or tuna), mixed veggies, 1 packet of ramen seasoning, milk, and shredded cheese.</li><li><strong>Melt &amp; Serve:</strong> Stir continuously until the cheese is completely melted and everything is hot and creamy. Serve warm and enjoy!</li></ol>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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    <item>
      <title>The Pantry Project Episode 5 with Lisa Deese from Atmos Energy</title>
      <itunes:episode>5</itunes:episode>
      <podcast:episode>5</podcast:episode>
      <itunes:title>The Pantry Project Episode 5 with Lisa Deese from Atmos Energy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <description>
        <![CDATA[<p>Welcome back to The Pantry Project! In Episode 5, host Ruth is joined by special guest Lisa Deese, Manager of Public Affairs for Atmos Energy.In this episode, we sit down with Lisa to learn all about her day-to-day role managing community investments and what Atmos Energy does to support our region. We dive into how Atmos Energy generously provided the grant to build our brand-new multimedia studio at the United Way of Hood County Hub, why this partnership was a perfect fit for their mission, and the exciting community stories we can't wait to bring to life on our platforms!</p><p>On the Menu: No-Fuss Potato SoupWarm up with our cozy, simple-to-make potato soup recipe. It's comforting, budget-friendly, and perfect for any chilly evening!</p><p>Ingredients<br>6 cups diced potatoes</p><p>5 cups water</p><p>1 cup diced onions</p><p>1/2 cup diced celery</p><p>1 cup chopped carrots</p><p>1 Tbsp margarine or butter</p><p>4 tsp chicken bouillon granules</p><p>1/2 tsp salt &amp; pepper</p><p>12 oz can evaporated milk</p><p>3 Tbsp chopped fresh parsley</p><p>2 cups shredded cheese</p><p>Instructions<br>Combine the diced potatoes, water, diced onions, diced celery, chopped carrots, margarine or butter, chicken bouillon granules, salt, and pepper in a large pot.</p><p>Bring the mixture to a boil over medium-high heat, then reduce heat, cover, and simmer for 20 to 25 minutes until the vegetables are tender.</p><p>Stir in the evaporated milk and chopped fresh parsley, heating through gently without letting it boil.</p><p>Remove from heat and stir in the shredded cheese until completely melted and creamy. Serve warm!</p><p>Local Food Pantry Operating Hours &amp; Locations in Granbury, TexasBeyond the kitchen, we want to highlight our incredible local food pantries here in Granbury and their current operating hours:Loaves and FishesAddress: 500 West Bluebonnet DriveHours: Tuesdays and Thursdays, 1:00 p.m. – 3:00 p.m.Rancho Brazos Community Center (in affiliation with Paula's Pantry)Address: 3224 Tumbleweed LaneHours: Fridays, 11:00 a.m. – 1:00 p.m.People Helping PeopleAddress: 306 King's PlazaHours: Mondays, Wednesdays, and Fridays, 10:00 a.m. – 2:00 p.m.Mission GranburyAddress: 3611 Plaza East CourtHours: Tuesdays through Thursdays, 9:00 a.m. – 3:00 p.m.; Wednesdays, 2:00 p.m. – 5:00 p.m.La ReunionAddress: 2723 Maplewood StreetHours: Tuesdays, 1:00 p.m. – 3:00 p.m.Note: Make sure you stick around for the bloopers at the end!Connect with UsLike, comment, and subscribe for more local recipes and community stories from Hood County!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Welcome back to The Pantry Project! In Episode 5, host Ruth is joined by special guest Lisa Deese, Manager of Public Affairs for Atmos Energy.In this episode, we sit down with Lisa to learn all about her day-to-day role managing community investments and what Atmos Energy does to support our region. We dive into how Atmos Energy generously provided the grant to build our brand-new multimedia studio at the United Way of Hood County Hub, why this partnership was a perfect fit for their mission, and the exciting community stories we can't wait to bring to life on our platforms!</p><p>On the Menu: No-Fuss Potato SoupWarm up with our cozy, simple-to-make potato soup recipe. It's comforting, budget-friendly, and perfect for any chilly evening!</p><p>Ingredients<br>6 cups diced potatoes</p><p>5 cups water</p><p>1 cup diced onions</p><p>1/2 cup diced celery</p><p>1 cup chopped carrots</p><p>1 Tbsp margarine or butter</p><p>4 tsp chicken bouillon granules</p><p>1/2 tsp salt &amp; pepper</p><p>12 oz can evaporated milk</p><p>3 Tbsp chopped fresh parsley</p><p>2 cups shredded cheese</p><p>Instructions<br>Combine the diced potatoes, water, diced onions, diced celery, chopped carrots, margarine or butter, chicken bouillon granules, salt, and pepper in a large pot.</p><p>Bring the mixture to a boil over medium-high heat, then reduce heat, cover, and simmer for 20 to 25 minutes until the vegetables are tender.</p><p>Stir in the evaporated milk and chopped fresh parsley, heating through gently without letting it boil.</p><p>Remove from heat and stir in the shredded cheese until completely melted and creamy. Serve warm!</p><p>Local Food Pantry Operating Hours &amp; Locations in Granbury, TexasBeyond the kitchen, we want to highlight our incredible local food pantries here in Granbury and their current operating hours:Loaves and FishesAddress: 500 West Bluebonnet DriveHours: Tuesdays and Thursdays, 1:00 p.m. – 3:00 p.m.Rancho Brazos Community Center (in affiliation with Paula's Pantry)Address: 3224 Tumbleweed LaneHours: Fridays, 11:00 a.m. – 1:00 p.m.People Helping PeopleAddress: 306 King's PlazaHours: Mondays, Wednesdays, and Fridays, 10:00 a.m. – 2:00 p.m.Mission GranburyAddress: 3611 Plaza East CourtHours: Tuesdays through Thursdays, 9:00 a.m. – 3:00 p.m.; Wednesdays, 2:00 p.m. – 5:00 p.m.La ReunionAddress: 2723 Maplewood StreetHours: Tuesdays, 1:00 p.m. – 3:00 p.m.Note: Make sure you stick around for the bloopers at the end!Connect with UsLike, comment, and subscribe for more local recipes and community stories from Hood County!</p>]]>
      </content:encoded>
      <pubDate>Thu, 29 Oct 2026 11:50:20 -0500</pubDate>
      <author>United Way of Hood County</author>
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      <podcast:contentLink href="https://www.youtube.com/watch?v=vg_tQo4u2qo">Watch on YouTube</podcast:contentLink>
      <itunes:author>United Way of Hood County</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/XWh9Hh_Pfb5N_1hLLfnOwrodlu8zHbxt75cod0mJhTs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jYTU5/YzM4YTEwMjI3NmFk/MTA2YWM0ZGZiYWMy/ZjFkNC5qcGc.jpg"/>
      <itunes:duration>1453</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Welcome back to The Pantry Project! In Episode 5, host Ruth is joined by special guest Lisa Deese, Manager of Public Affairs for Atmos Energy.In this episode, we sit down with Lisa to learn all about her day-to-day role managing community investments and what Atmos Energy does to support our region. We dive into how Atmos Energy generously provided the grant to build our brand-new multimedia studio at the United Way of Hood County Hub, why this partnership was a perfect fit for their mission, and the exciting community stories we can't wait to bring to life on our platforms!</p><p>On the Menu: No-Fuss Potato SoupWarm up with our cozy, simple-to-make potato soup recipe. It's comforting, budget-friendly, and perfect for any chilly evening!</p><p>Ingredients<br>6 cups diced potatoes</p><p>5 cups water</p><p>1 cup diced onions</p><p>1/2 cup diced celery</p><p>1 cup chopped carrots</p><p>1 Tbsp margarine or butter</p><p>4 tsp chicken bouillon granules</p><p>1/2 tsp salt &amp; pepper</p><p>12 oz can evaporated milk</p><p>3 Tbsp chopped fresh parsley</p><p>2 cups shredded cheese</p><p>Instructions<br>Combine the diced potatoes, water, diced onions, diced celery, chopped carrots, margarine or butter, chicken bouillon granules, salt, and pepper in a large pot.</p><p>Bring the mixture to a boil over medium-high heat, then reduce heat, cover, and simmer for 20 to 25 minutes until the vegetables are tender.</p><p>Stir in the evaporated milk and chopped fresh parsley, heating through gently without letting it boil.</p><p>Remove from heat and stir in the shredded cheese until completely melted and creamy. Serve warm!</p><p>Local Food Pantry Operating Hours &amp; Locations in Granbury, TexasBeyond the kitchen, we want to highlight our incredible local food pantries here in Granbury and their current operating hours:Loaves and FishesAddress: 500 West Bluebonnet DriveHours: Tuesdays and Thursdays, 1:00 p.m. – 3:00 p.m.Rancho Brazos Community Center (in affiliation with Paula's Pantry)Address: 3224 Tumbleweed LaneHours: Fridays, 11:00 a.m. – 1:00 p.m.People Helping PeopleAddress: 306 King's PlazaHours: Mondays, Wednesdays, and Fridays, 10:00 a.m. – 2:00 p.m.Mission GranburyAddress: 3611 Plaza East CourtHours: Tuesdays through Thursdays, 9:00 a.m. – 3:00 p.m.; Wednesdays, 2:00 p.m. – 5:00 p.m.La ReunionAddress: 2723 Maplewood StreetHours: Tuesdays, 1:00 p.m. – 3:00 p.m.Note: Make sure you stick around for the bloopers at the end!Connect with UsLike, comment, and subscribe for more local recipes and community stories from Hood County!</p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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    <item>
      <title>Cheesy Potato Skillet &amp; Food Pantry Real Talk with Josh Morrison | The Pantry Project Ep. 4</title>
      <itunes:episode>4</itunes:episode>
      <podcast:episode>4</podcast:episode>
      <itunes:title>Cheesy Potato Skillet &amp; Food Pantry Real Talk with Josh Morrison | The Pantry Project Ep. 4</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <description>
        <![CDATA[<p>Ruth is back in the kitchen, this time with Josh Morrison, the President of Neighbors Feeding Neighbors, and they're whipping up a delicious cheesy potato black bean skillet!While cooking up this comforting dish, Josh shares some truly eye-opening information regarding food pantries, the vital work they do, and the very real challenges they are currently facing in our communities. It’s an inspiring, deeply informative conversation about how we can all come together to make a difference.</p><p>You can always head over to the Neighbors Feeding Neighbors Facebook page or visit www.nfnhoodcounty.org to get updated information on local pantries, community news, and a full list of locations—including the current list of pantries offered across Hood County and the 18 outdoor mini-pantries scattered around the area. Interested in volunteering? You can head over to that website as well to find out how you can help!   </p><p>Local Food Pantry Operating Hours &amp; Locations in Granbury, Texas</p><p>Beyond the kitchen, we also want to highlight our incredible local food pantries here in Granbury and their current operating hours:</p><p>Loaves and Fishes</p><p>Address: 500 West Bluebonnet Drive</p><p>Hours: Tuesdays and Thursdays, 1:00 p.m. – 3:00 p.m.</p><p>Rancho Brazos Community Center (in affiliation with Paula's Pantry)</p><p>Address: 3224 Tumbleweed Lane</p><p>Hours: Fridays, 11:00 a.m. – 1:00 p.m.</p><p>People Helping People</p><p>Address: 306 King's Plaza</p><p>Hours: Mondays, Wednesdays, and Fridays, 10:00 a.m. – 2:00 p.m.</p><p>Mission Granbury</p><p>Address: 3611 Plaza East Court</p><p>Hours: Tuesdays through Thursdays, 9:00 a.m. – 3:00 p.m.; Wednesdays, 2:00 p.m. – 5:00 p.m.</p><p>La Reunion</p><p>Address: 2723 Maplewood Street</p><p>Hours: Tuesdays, 1:00 p.m. – 3:00 p.m.</p><p>P.S. Make sure you stick around for the bloopers at the end.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Ruth is back in the kitchen, this time with Josh Morrison, the President of Neighbors Feeding Neighbors, and they're whipping up a delicious cheesy potato black bean skillet!While cooking up this comforting dish, Josh shares some truly eye-opening information regarding food pantries, the vital work they do, and the very real challenges they are currently facing in our communities. It’s an inspiring, deeply informative conversation about how we can all come together to make a difference.</p><p>You can always head over to the Neighbors Feeding Neighbors Facebook page or visit www.nfnhoodcounty.org to get updated information on local pantries, community news, and a full list of locations—including the current list of pantries offered across Hood County and the 18 outdoor mini-pantries scattered around the area. Interested in volunteering? You can head over to that website as well to find out how you can help!   </p><p>Local Food Pantry Operating Hours &amp; Locations in Granbury, Texas</p><p>Beyond the kitchen, we also want to highlight our incredible local food pantries here in Granbury and their current operating hours:</p><p>Loaves and Fishes</p><p>Address: 500 West Bluebonnet Drive</p><p>Hours: Tuesdays and Thursdays, 1:00 p.m. – 3:00 p.m.</p><p>Rancho Brazos Community Center (in affiliation with Paula's Pantry)</p><p>Address: 3224 Tumbleweed Lane</p><p>Hours: Fridays, 11:00 a.m. – 1:00 p.m.</p><p>People Helping People</p><p>Address: 306 King's Plaza</p><p>Hours: Mondays, Wednesdays, and Fridays, 10:00 a.m. – 2:00 p.m.</p><p>Mission Granbury</p><p>Address: 3611 Plaza East Court</p><p>Hours: Tuesdays through Thursdays, 9:00 a.m. – 3:00 p.m.; Wednesdays, 2:00 p.m. – 5:00 p.m.</p><p>La Reunion</p><p>Address: 2723 Maplewood Street</p><p>Hours: Tuesdays, 1:00 p.m. – 3:00 p.m.</p><p>P.S. Make sure you stick around for the bloopers at the end.</p>]]>
      </content:encoded>
      <pubDate>Wed, 28 Oct 2026 16:00:47 -0500</pubDate>
      <author>United Way of Hood County</author>
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      <podcast:contentLink href="https://www.youtube.com/watch?v=5LMVC20NEUM">Watch on YouTube</podcast:contentLink>
      <itunes:author>United Way of Hood County</itunes:author>
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      <itunes:duration>1373</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Ruth is back in the kitchen, this time with Josh Morrison, the President of Neighbors Feeding Neighbors, and they're whipping up a delicious cheesy potato black bean skillet!While cooking up this comforting dish, Josh shares some truly eye-opening information regarding food pantries, the vital work they do, and the very real challenges they are currently facing in our communities. It’s an inspiring, deeply informative conversation about how we can all come together to make a difference.</p><p>You can always head over to the Neighbors Feeding Neighbors Facebook page or visit www.nfnhoodcounty.org to get updated information on local pantries, community news, and a full list of locations—including the current list of pantries offered across Hood County and the 18 outdoor mini-pantries scattered around the area. Interested in volunteering? You can head over to that website as well to find out how you can help!   </p><p>Local Food Pantry Operating Hours &amp; Locations in Granbury, Texas</p><p>Beyond the kitchen, we also want to highlight our incredible local food pantries here in Granbury and their current operating hours:</p><p>Loaves and Fishes</p><p>Address: 500 West Bluebonnet Drive</p><p>Hours: Tuesdays and Thursdays, 1:00 p.m. – 3:00 p.m.</p><p>Rancho Brazos Community Center (in affiliation with Paula's Pantry)</p><p>Address: 3224 Tumbleweed Lane</p><p>Hours: Fridays, 11:00 a.m. – 1:00 p.m.</p><p>People Helping People</p><p>Address: 306 King's Plaza</p><p>Hours: Mondays, Wednesdays, and Fridays, 10:00 a.m. – 2:00 p.m.</p><p>Mission Granbury</p><p>Address: 3611 Plaza East Court</p><p>Hours: Tuesdays through Thursdays, 9:00 a.m. – 3:00 p.m.; Wednesdays, 2:00 p.m. – 5:00 p.m.</p><p>La Reunion</p><p>Address: 2723 Maplewood Street</p><p>Hours: Tuesdays, 1:00 p.m. – 3:00 p.m.</p><p>P.S. Make sure you stick around for the bloopers at the end.</p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Pantry Project Episode 3: Quick 5-Minute Bean Dip Recipe with Dora Garcia</title>
      <itunes:episode>3</itunes:episode>
      <podcast:episode>3</podcast:episode>
      <itunes:title>The Pantry Project Episode 3: Quick 5-Minute Bean Dip Recipe with Dora Garcia</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">10b07f21-367f-42bc-954b-89283b290524</guid>
      <link>https://thepantryproject.transistor.fm/3</link>
      <description>
        <![CDATA[<p>The Pantry Project | Episode 3 is LIVE!</p><p>Episode 3 of The Pantry Project is officially live on YouTube. Chef Ruth is joined by special guest Dora Garcia, Program Coordinator for food insecurity initiatives at the Cook Children’s Center for Community Health.</p><p>We dive deep into Dora's incredible work connecting families with fresh food, container gardening workshops, and local partnerships with groups like Rancho Brazos Community Centers and Texas A&amp;M AgriLife. Plus, we're sharing a quick, healthy, and budget-friendly recipe you can whip up in minutes using basic pantry staples!</p><p>Today's Featured Recipe: Dora Garcia’s 5-Minute Creamy Bean Spread<br>Choose your beans: 1 can of white beans, 1 can of garbanzo beans, or 1 can of pinto beans</p><p>Base: Olive oil or cooking oil</p><p>Citrus: 1 lemon</p><p>Choose your seasonings: Roasted garlic, salt and pepper, taco seasoning, or cumin</p><p>Choose your veggies (for dipping): Carrots, celery, bell peppers, tomatoes</p><p>Local Food Pantry Operating Hours &amp; Locations in Granbury, Texas<br>Beyond the kitchen, we also want to highlight our incredible local food pantries here in Granbury and their current operating hours:</p><p>Loaves and Fishes</p><p>Address: 500 West Bluebonnet Drive</p><p>Hours: Tuesdays and Thursdays, 1:00 p.m. – 3:00 p.m.</p><p>Rancho Brazos Community Center (in affiliation with Paula's Pantry)</p><p>Address: 3224 Tumbleweed Lane</p><p>Hours: Fridays, 11:00 a.m. – 1:00 p.m.</p><p>People Helping People</p><p>Address: 306 King's Plaza</p><p>Hours: Mondays, Wednesdays, and Fridays, 10:00 a.m. – 2:00 p.m.</p><p>Mission Granbury</p><p>Address: 3611 Plaza East Court</p><p>Hours: Tuesdays through Thursdays, 9:00 a.m. – 3:00 p.m.; Wednesdays, 2:00 p.m. – 5:00 p.m.</p><p>La Reunion</p><p>Address: 2723 Maplewood Street</p><p>Hours: Tuesdays, 1:00 p.m. – 3:00 p.m.</p><p>Be sure to check out the new video, try out the bean spread, and please share this post to help spread the word about these valuable community resources!</p><p>#ThePantryProject #CookChildrens #CommunityHealth #GranburyTX #HealthyEating #LocalFoodPantries #ChefRuth #HoodTalkMedia</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The Pantry Project | Episode 3 is LIVE!</p><p>Episode 3 of The Pantry Project is officially live on YouTube. Chef Ruth is joined by special guest Dora Garcia, Program Coordinator for food insecurity initiatives at the Cook Children’s Center for Community Health.</p><p>We dive deep into Dora's incredible work connecting families with fresh food, container gardening workshops, and local partnerships with groups like Rancho Brazos Community Centers and Texas A&amp;M AgriLife. Plus, we're sharing a quick, healthy, and budget-friendly recipe you can whip up in minutes using basic pantry staples!</p><p>Today's Featured Recipe: Dora Garcia’s 5-Minute Creamy Bean Spread<br>Choose your beans: 1 can of white beans, 1 can of garbanzo beans, or 1 can of pinto beans</p><p>Base: Olive oil or cooking oil</p><p>Citrus: 1 lemon</p><p>Choose your seasonings: Roasted garlic, salt and pepper, taco seasoning, or cumin</p><p>Choose your veggies (for dipping): Carrots, celery, bell peppers, tomatoes</p><p>Local Food Pantry Operating Hours &amp; Locations in Granbury, Texas<br>Beyond the kitchen, we also want to highlight our incredible local food pantries here in Granbury and their current operating hours:</p><p>Loaves and Fishes</p><p>Address: 500 West Bluebonnet Drive</p><p>Hours: Tuesdays and Thursdays, 1:00 p.m. – 3:00 p.m.</p><p>Rancho Brazos Community Center (in affiliation with Paula's Pantry)</p><p>Address: 3224 Tumbleweed Lane</p><p>Hours: Fridays, 11:00 a.m. – 1:00 p.m.</p><p>People Helping People</p><p>Address: 306 King's Plaza</p><p>Hours: Mondays, Wednesdays, and Fridays, 10:00 a.m. – 2:00 p.m.</p><p>Mission Granbury</p><p>Address: 3611 Plaza East Court</p><p>Hours: Tuesdays through Thursdays, 9:00 a.m. – 3:00 p.m.; Wednesdays, 2:00 p.m. – 5:00 p.m.</p><p>La Reunion</p><p>Address: 2723 Maplewood Street</p><p>Hours: Tuesdays, 1:00 p.m. – 3:00 p.m.</p><p>Be sure to check out the new video, try out the bean spread, and please share this post to help spread the word about these valuable community resources!</p><p>#ThePantryProject #CookChildrens #CommunityHealth #GranburyTX #HealthyEating #LocalFoodPantries #ChefRuth #HoodTalkMedia</p>]]>
      </content:encoded>
      <pubDate>Wed, 28 Oct 2026 15:40:34 -0500</pubDate>
      <author>United Way of Hood County</author>
      <enclosure url="https://media.transistor.fm/f712d9bc/90285f82.mp3" length="17699763" type="audio/mpeg"/>
      <podcast:alternateEnclosure type="application/x-mpegURL" length="0" bitrate="3621610" height="1080" lang="en" title="HD Video Stream" rel="alternate">
        <podcast:source uri="https://media.transistor.fm/f712d9bc/90285f82.m3u8"/>
      </podcast:alternateEnclosure>
      <podcast:contentLink href="https://www.youtube.com/watch?v=_CSfB0_CI1o">Watch on YouTube</podcast:contentLink>
      <itunes:author>United Way of Hood County</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/_YIyXbqYPN-yfc5DYHrvHc027DjmlCL2nqFX4oWoA4Y/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kNDhm/ODI5ZWYxZTMyYmY5/OWNiMDI4NGJjN2Nj/Yzg3OC5qcGc.jpg"/>
      <itunes:duration>1102</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The Pantry Project | Episode 3 is LIVE!</p><p>Episode 3 of The Pantry Project is officially live on YouTube. Chef Ruth is joined by special guest Dora Garcia, Program Coordinator for food insecurity initiatives at the Cook Children’s Center for Community Health.</p><p>We dive deep into Dora's incredible work connecting families with fresh food, container gardening workshops, and local partnerships with groups like Rancho Brazos Community Centers and Texas A&amp;M AgriLife. Plus, we're sharing a quick, healthy, and budget-friendly recipe you can whip up in minutes using basic pantry staples!</p><p>Today's Featured Recipe: Dora Garcia’s 5-Minute Creamy Bean Spread<br>Choose your beans: 1 can of white beans, 1 can of garbanzo beans, or 1 can of pinto beans</p><p>Base: Olive oil or cooking oil</p><p>Citrus: 1 lemon</p><p>Choose your seasonings: Roasted garlic, salt and pepper, taco seasoning, or cumin</p><p>Choose your veggies (for dipping): Carrots, celery, bell peppers, tomatoes</p><p>Local Food Pantry Operating Hours &amp; Locations in Granbury, Texas<br>Beyond the kitchen, we also want to highlight our incredible local food pantries here in Granbury and their current operating hours:</p><p>Loaves and Fishes</p><p>Address: 500 West Bluebonnet Drive</p><p>Hours: Tuesdays and Thursdays, 1:00 p.m. – 3:00 p.m.</p><p>Rancho Brazos Community Center (in affiliation with Paula's Pantry)</p><p>Address: 3224 Tumbleweed Lane</p><p>Hours: Fridays, 11:00 a.m. – 1:00 p.m.</p><p>People Helping People</p><p>Address: 306 King's Plaza</p><p>Hours: Mondays, Wednesdays, and Fridays, 10:00 a.m. – 2:00 p.m.</p><p>Mission Granbury</p><p>Address: 3611 Plaza East Court</p><p>Hours: Tuesdays through Thursdays, 9:00 a.m. – 3:00 p.m.; Wednesdays, 2:00 p.m. – 5:00 p.m.</p><p>La Reunion</p><p>Address: 2723 Maplewood Street</p><p>Hours: Tuesdays, 1:00 p.m. – 3:00 p.m.</p><p>Be sure to check out the new video, try out the bean spread, and please share this post to help spread the word about these valuable community resources!</p><p>#ThePantryProject #CookChildrens #CommunityHealth #GranburyTX #HealthyEating #LocalFoodPantries #ChefRuth #HoodTalkMedia</p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Lightning-Fast Chicken Teriyaki Stir Fry | The Pantry Project Ep. 2</title>
      <itunes:episode>2</itunes:episode>
      <podcast:episode>2</podcast:episode>
      <itunes:title>Lightning-Fast Chicken Teriyaki Stir Fry | The Pantry Project Ep. 2</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a7596919-075b-49d8-8142-434d75bf977a</guid>
      <link>https://thepantryproject.transistor.fm/2</link>
      <description>
        <![CDATA[<p>Episode Two of the PHU project is officially live! Join Ruth as she cooks up a delicious, lightning-fast chicken teriyaki that you can whip up in no time.</p><p>Beyond the kitchen, we also want to highlight our incredible local food pantries here in Granbury, Texas, and their current operating hours:</p><p>Loaves and Fishes</p><p>Address: 500 West Bluebonnet Drive</p><p>Hours: Tuesdays and Thursdays, 1:00 p.m. – 3:00 p.m.</p><p>Rancho Brazos Community Center (in affiliation with Paula's Pantry)</p><p>Address: 3224 Tumbleweed Lane</p><p>Hours: Fridays, 11:00 a.m. – 1:00 p.m.</p><p>People Helping People</p><p>Address: 306 King's Plaza</p><p>Hours: Mondays, Wednesdays, and Fridays, 10:00 a.m. – 2:00 p.m.</p><p>Mission Granbury</p><p>Address: 3611 Plaza East Court</p><p>Hours: Tuesdays through Thursdays, 9:00 a.m. – 3:00 p.m.; Wednesdays, 2:00 p.m. – 5:00 p.m.</p><p>La Reunion</p><p>Address: 2723 Maplewood Street</p><p>Hours: Tuesdays, 1:00 p.m. – 3:00 p.m.</p><p>Be sure to check out the new video, and please share this post to help spread the word about these valuable community resources!</p><p>#PHUProject #GranburyTX #CommunitySupport #LocalPantries</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Episode Two of the PHU project is officially live! Join Ruth as she cooks up a delicious, lightning-fast chicken teriyaki that you can whip up in no time.</p><p>Beyond the kitchen, we also want to highlight our incredible local food pantries here in Granbury, Texas, and their current operating hours:</p><p>Loaves and Fishes</p><p>Address: 500 West Bluebonnet Drive</p><p>Hours: Tuesdays and Thursdays, 1:00 p.m. – 3:00 p.m.</p><p>Rancho Brazos Community Center (in affiliation with Paula's Pantry)</p><p>Address: 3224 Tumbleweed Lane</p><p>Hours: Fridays, 11:00 a.m. – 1:00 p.m.</p><p>People Helping People</p><p>Address: 306 King's Plaza</p><p>Hours: Mondays, Wednesdays, and Fridays, 10:00 a.m. – 2:00 p.m.</p><p>Mission Granbury</p><p>Address: 3611 Plaza East Court</p><p>Hours: Tuesdays through Thursdays, 9:00 a.m. – 3:00 p.m.; Wednesdays, 2:00 p.m. – 5:00 p.m.</p><p>La Reunion</p><p>Address: 2723 Maplewood Street</p><p>Hours: Tuesdays, 1:00 p.m. – 3:00 p.m.</p><p>Be sure to check out the new video, and please share this post to help spread the word about these valuable community resources!</p><p>#PHUProject #GranburyTX #CommunitySupport #LocalPantries</p>]]>
      </content:encoded>
      <pubDate>Wed, 28 Oct 2026 10:56:16 -0500</pubDate>
      <author>United Way of Hood County</author>
      <enclosure url="https://media.transistor.fm/6809e951/f82c430a.mp3" length="14037872" type="audio/mpeg"/>
      <podcast:alternateEnclosure type="application/x-mpegURL" length="0" bitrate="3634700" height="1080" lang="en" title="HD Video Stream" rel="alternate">
        <podcast:source uri="https://media.transistor.fm/6809e951/f82c430a.m3u8"/>
      </podcast:alternateEnclosure>
      <podcast:contentLink href="https://www.youtube.com/watch?v=fGwTrUyHw_0">Watch on YouTube</podcast:contentLink>
      <itunes:author>United Way of Hood County</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/AZFUZLSZwqQ6ffWkTSBqiBhj5fhHlQr-iDBlAma0GzM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iMzU5/YmZhZmM4NjFkNTM2/YzAwZGIwOTMxYTVh/MzhhYi5qcGc.jpg"/>
      <itunes:duration>874</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Episode Two of the PHU project is officially live! Join Ruth as she cooks up a delicious, lightning-fast chicken teriyaki that you can whip up in no time.</p><p>Beyond the kitchen, we also want to highlight our incredible local food pantries here in Granbury, Texas, and their current operating hours:</p><p>Loaves and Fishes</p><p>Address: 500 West Bluebonnet Drive</p><p>Hours: Tuesdays and Thursdays, 1:00 p.m. – 3:00 p.m.</p><p>Rancho Brazos Community Center (in affiliation with Paula's Pantry)</p><p>Address: 3224 Tumbleweed Lane</p><p>Hours: Fridays, 11:00 a.m. – 1:00 p.m.</p><p>People Helping People</p><p>Address: 306 King's Plaza</p><p>Hours: Mondays, Wednesdays, and Fridays, 10:00 a.m. – 2:00 p.m.</p><p>Mission Granbury</p><p>Address: 3611 Plaza East Court</p><p>Hours: Tuesdays through Thursdays, 9:00 a.m. – 3:00 p.m.; Wednesdays, 2:00 p.m. – 5:00 p.m.</p><p>La Reunion</p><p>Address: 2723 Maplewood Street</p><p>Hours: Tuesdays, 1:00 p.m. – 3:00 p.m.</p><p>Be sure to check out the new video, and please share this post to help spread the word about these valuable community resources!</p><p>#PHUProject #GranburyTX #CommunitySupport #LocalPantries</p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Pantry Project Ep. 1: Easy Spaghetti Bake Recipe</title>
      <itunes:episode>1</itunes:episode>
      <podcast:episode>1</podcast:episode>
      <itunes:title>The Pantry Project Ep. 1: Easy Spaghetti Bake Recipe</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cf4d8dc3-88f1-420f-bad2-b40053c2306a</guid>
      <link>https://thepantryproject.transistor.fm/1</link>
      <description>
        <![CDATA[<p><br>Welcome to the very first episode of The Pantry Project, produced under Hood Talk Media in partnership with the United Way of Hood County! Join our host, Chef Ruth, as she shows you how to turn simple pantry staples into an incredible, comforting meal.</p><p>In this premiere episode, Chef Ruth whips up a delicious, cheesy Spaghetti Bake and welcomes special guest deAnna Hines, Executive Director of the United Way of Hood County, to taste-test the final masterpiece straight from the oven!</p><p>Spaghetti Bake Recipe<br>Ingredients:</p><p>8 oz uncooked spaghetti</p><p>3 cups cooked ground beef</p><p>1 (14.5 oz) can diced tomatoes with the juice</p><p>1 jar (24 oz) tomato sauce</p><p>2 cups shredded mozzarella, divided</p><p>2 tsp. Italian seasoning</p><p>1 tsp. garlic powder</p><p>3/4 tsp. salt</p><p>1/4 tsp. black pepper</p><p>2 cups beef stock</p><p>1/2 cup shredded parmesan</p><p>Instructions:</p><p>Prep &amp; Mix: Combine your uncooked spaghetti, cooked ground beef, diced tomatoes (with juice), tomato sauce, beef stock, Italian seasoning, garlic powder, salt, black pepper, parmesan cheese, and half of the shredded mozzarella in your baking dish, mixing thoroughly.</p><p>First Bake: Cover and bake at 400°F for 50 minutes.</p><p>The Cheese Finish: Uncover, add the remaining mozzarella cheese on top, and bake for another 5 minutes until melted, bubbly, and golden brown.</p><p>Serve &amp; Enjoy: Let cool slightly before serving!</p><p>Make sure to like, comment, and subscribe for new recipes every week! Let us know in the comments what pantry ingredients you want to see us cook with next.</p><p>Learn more about our community initiatives at United Way of Hood County website www.unitedwayofhoodcounty.com</p><p>1618/5000</p><p><br></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p><br>Welcome to the very first episode of The Pantry Project, produced under Hood Talk Media in partnership with the United Way of Hood County! Join our host, Chef Ruth, as she shows you how to turn simple pantry staples into an incredible, comforting meal.</p><p>In this premiere episode, Chef Ruth whips up a delicious, cheesy Spaghetti Bake and welcomes special guest deAnna Hines, Executive Director of the United Way of Hood County, to taste-test the final masterpiece straight from the oven!</p><p>Spaghetti Bake Recipe<br>Ingredients:</p><p>8 oz uncooked spaghetti</p><p>3 cups cooked ground beef</p><p>1 (14.5 oz) can diced tomatoes with the juice</p><p>1 jar (24 oz) tomato sauce</p><p>2 cups shredded mozzarella, divided</p><p>2 tsp. Italian seasoning</p><p>1 tsp. garlic powder</p><p>3/4 tsp. salt</p><p>1/4 tsp. black pepper</p><p>2 cups beef stock</p><p>1/2 cup shredded parmesan</p><p>Instructions:</p><p>Prep &amp; Mix: Combine your uncooked spaghetti, cooked ground beef, diced tomatoes (with juice), tomato sauce, beef stock, Italian seasoning, garlic powder, salt, black pepper, parmesan cheese, and half of the shredded mozzarella in your baking dish, mixing thoroughly.</p><p>First Bake: Cover and bake at 400°F for 50 minutes.</p><p>The Cheese Finish: Uncover, add the remaining mozzarella cheese on top, and bake for another 5 minutes until melted, bubbly, and golden brown.</p><p>Serve &amp; Enjoy: Let cool slightly before serving!</p><p>Make sure to like, comment, and subscribe for new recipes every week! Let us know in the comments what pantry ingredients you want to see us cook with next.</p><p>Learn more about our community initiatives at United Way of Hood County website www.unitedwayofhoodcounty.com</p><p>1618/5000</p><p><br></p>]]>
      </content:encoded>
      <pubDate>Wed, 28 Oct 2026 10:36:19 -0500</pubDate>
      <author>United Way of Hood County</author>
      <enclosure url="https://media.transistor.fm/ec132dd0/6faa68e7.mp3" length="11137886" type="audio/mpeg"/>
      <podcast:alternateEnclosure type="application/x-mpegURL" length="0" bitrate="3649433" height="1080" lang="en" title="HD Video Stream" rel="alternate">
        <podcast:source uri="https://media.transistor.fm/ec132dd0/6faa68e7.m3u8"/>
      </podcast:alternateEnclosure>
      <podcast:contentLink href="https://www.youtube.com/watch?v=Bb2CzdYsrOg">Watch on YouTube</podcast:contentLink>
      <itunes:author>United Way of Hood County</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/JLjwEEiv4ySe1tQ92ix8vyw7HISK6uYJtSVWO8yveNA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80MDM5/NjNkZTZhODYzN2Rm/ZDI4Mjk4MmRmMGQx/ZTM0ZC5qcGc.jpg"/>
      <itunes:duration>692</itunes:duration>
      <itunes:summary>
        <![CDATA[<p><br>Welcome to the very first episode of The Pantry Project, produced under Hood Talk Media in partnership with the United Way of Hood County! Join our host, Chef Ruth, as she shows you how to turn simple pantry staples into an incredible, comforting meal.</p><p>In this premiere episode, Chef Ruth whips up a delicious, cheesy Spaghetti Bake and welcomes special guest deAnna Hines, Executive Director of the United Way of Hood County, to taste-test the final masterpiece straight from the oven!</p><p>Spaghetti Bake Recipe<br>Ingredients:</p><p>8 oz uncooked spaghetti</p><p>3 cups cooked ground beef</p><p>1 (14.5 oz) can diced tomatoes with the juice</p><p>1 jar (24 oz) tomato sauce</p><p>2 cups shredded mozzarella, divided</p><p>2 tsp. Italian seasoning</p><p>1 tsp. garlic powder</p><p>3/4 tsp. salt</p><p>1/4 tsp. black pepper</p><p>2 cups beef stock</p><p>1/2 cup shredded parmesan</p><p>Instructions:</p><p>Prep &amp; Mix: Combine your uncooked spaghetti, cooked ground beef, diced tomatoes (with juice), tomato sauce, beef stock, Italian seasoning, garlic powder, salt, black pepper, parmesan cheese, and half of the shredded mozzarella in your baking dish, mixing thoroughly.</p><p>First Bake: Cover and bake at 400°F for 50 minutes.</p><p>The Cheese Finish: Uncover, add the remaining mozzarella cheese on top, and bake for another 5 minutes until melted, bubbly, and golden brown.</p><p>Serve &amp; Enjoy: Let cool slightly before serving!</p><p>Make sure to like, comment, and subscribe for new recipes every week! Let us know in the comments what pantry ingredients you want to see us cook with next.</p><p>Learn more about our community initiatives at United Way of Hood County website www.unitedwayofhoodcounty.com</p><p>1618/5000</p><p><br></p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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