The More You Know, The Better It Tastes Transistor (https://transistor.fm) https://feeds.transistor.fm/the-more-you-know-the-better-it-tastes From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas. TM 3ad23a23-a6bf-5eab-b833-73dd838550a8 no en Wed, 15 Apr 2026 22:26:14 -0500 Wed, 15 Apr 2026 22:27:15 -0500 https://www.sa-restaurants.com/ https://img.transistorcdn.com/wsTeo6qaFUQQEaKh0dSKLN4uPGGwSqLJM3OYlr50KgQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lOTNi/MjcyMDY4MzU5MGRh/OWFjMGVmZDhjYTdl/MTc1YS5qcGc.jpg The More You Know, The Better It Tastes https://www.sa-restaurants.com/ episodic San Antonio Restaurants | RRPN From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas. From the popular Facebook Group San Antonio Restaurants. Alan Williams, Susie LaFredo, Jim LaFredo, Beverly Williams No No Ep. 155 Jeffery Spahn - The Art of Hospitality 155 155 Ep. 155 Jeffery Spahn - The Art of Hospitality full b672e77a-272e-48a1-8f7f-d663f2f96317 https://share.transistor.fm/s/7e47e325 Today we’re joined by someone who truly understands what hospitality is supposed to feel like.

Jeffery Spahn has spent his career on the front lines of the restaurant industry—both in management and as a server—working in some of the top dining rooms and learning what separates good service from something people remember long after the meal is over.

He now brings that experience to Esencia, the new Asian and Mexican fusion restaurant inside the historic St. Anthony Hotel, where attention to detail and genuine care for the guest are at the center of the experience.

In this conversation, we talk about what hospitality really means, how it’s evolved, and what it takes to deliver it at a high level every single night.

]]> Today we’re joined by someone who truly understands what hospitality is supposed to feel like.

Jeffery Spahn has spent his career on the front lines of the restaurant industry—both in management and as a server—working in some of the top dining rooms and learning what separates good service from something people remember long after the meal is over.

He now brings that experience to Esencia, the new Asian and Mexican fusion restaurant inside the historic St. Anthony Hotel, where attention to detail and genuine care for the guest are at the center of the experience.

In this conversation, we talk about what hospitality really means, how it’s evolved, and what it takes to deliver it at a high level every single night.

]]> Wed, 15 Apr 2026 22:08:06 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2786 Today we’re joined by someone who truly understands what hospitality is supposed to feel like.

Jeffery Spahn has spent his career on the front lines of the restaurant industry—both in management and as a server—working in some of the top dining rooms and learning what separates good service from something people remember long after the meal is over.

He now brings that experience to Esencia, the new Asian and Mexican fusion restaurant inside the historic St. Anthony Hotel, where attention to detail and genuine care for the guest are at the center of the experience.

In this conversation, we talk about what hospitality really means, how it’s evolved, and what it takes to deliver it at a high level every single night.

]]> Sanantoniorestaurants, jefferyspahn, essencia, sanantonio, Flavorsoftexas No Ep. 154 Chef Brian West - The Taste of The Republic (2nd Visit) 154 154 Ep. 154 Chef Brian West - The Taste of The Republic (2nd Visit) full 98f69f90-52d7-4568-bcc1-d95010d422df https://share.transistor.fm/s/1f940ea4 Chef Brian West is a respected Texas chef known for his commitment to showcasing the rich flavors and traditions of our state. With a passion for quality ingredients and a deep appreciation for regional cuisine, he brings a thoughtful and elevated approach to every dish he creates.

At Fiesta San Antonio, Chef West created The Taste of the Republic—one of the festival’s premier culinary events. This unique experience takes guests on a journey across Texas, with top chefs each representing a different region of the state, from the Gulf Coast to West Texas. Each station highlights the distinct ingredients and cooking styles that define Texas cuisine, all paired with exceptional wines, spirits, and live entertainment. It’s more than just a tasting—it’s a celebration of the culture, history, and flavors that make Texas unique.

]]> Chef Brian West is a respected Texas chef known for his commitment to showcasing the rich flavors and traditions of our state. With a passion for quality ingredients and a deep appreciation for regional cuisine, he brings a thoughtful and elevated approach to every dish he creates.

At Fiesta San Antonio, Chef West created The Taste of the Republic—one of the festival’s premier culinary events. This unique experience takes guests on a journey across Texas, with top chefs each representing a different region of the state, from the Gulf Coast to West Texas. Each station highlights the distinct ingredients and cooking styles that define Texas cuisine, all paired with exceptional wines, spirits, and live entertainment. It’s more than just a tasting—it’s a celebration of the culture, history, and flavors that make Texas unique.

]]> Thu, 09 Apr 2026 06:36:55 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2254 Chef Brian West is a respected Texas chef known for his commitment to showcasing the rich flavors and traditions of our state. With a passion for quality ingredients and a deep appreciation for regional cuisine, he brings a thoughtful and elevated approach to every dish he creates.

At Fiesta San Antonio, Chef West created The Taste of the Republic—one of the festival’s premier culinary events. This unique experience takes guests on a journey across Texas, with top chefs each representing a different region of the state, from the Gulf Coast to West Texas. Each station highlights the distinct ingredients and cooking styles that define Texas cuisine, all paired with exceptional wines, spirits, and live entertainment. It’s more than just a tasting—it’s a celebration of the culture, history, and flavors that make Texas unique.

]]> San Antonio Restaurants, The Flavors of Texas, The Taste of the Republic, Fiesta, Brian West No Ep. 153 Bee's Wellness Shop and The Market at Shavano Park 153 153 Ep. 153 Bee's Wellness Shop and The Market at Shavano Park full f5d55a05-fddc-40da-8397-c6dbd5dd901e https://share.transistor.fm/s/5d4b918c Brook and David Richie are our guests they run both Bee's Wellness Shop and The Market at Shavano Park.  They are wonderful guests with a mission to help others!

]]> Brook and David Richie are our guests they run both Bee's Wellness Shop and The Market at Shavano Park.  They are wonderful guests with a mission to help others!

]]> Thu, 09 Apr 2026 06:15:30 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3566 Brook and David Richie are our guests they run both Bee's Wellness Shop and The Market at Shavano Park.  They are wonderful guests with a mission to help others!

]]> san antonio restaurants, Bee's Wellness, The Market at Shavano Park No Alvin Garlitos - Zojah Burger 152 152 Alvin Garlitos - Zojah Burger full 5a37f06d-b86f-48da-8f80-e8e70bd9e6be https://share.transistor.fm/s/6d9f2c10  Alvin Garlitos is the owner of Zojah Burger in San Antonio, a restaurant that has quickly earned a reputation for creative, flavor-packed burgers and bold culinary ideas. With a passion for bringing unique combinations and high-quality ingredients together, Alvin has built Zojah Burger into a destination for people looking for something beyond the ordinary burger. His approach blends creativity, hospitality, and a genuine love for feeding the community—qualities that have helped Zojah stand out in San Antonio’s vibrant food scene. 

]]>  Alvin Garlitos is the owner of Zojah Burger in San Antonio, a restaurant that has quickly earned a reputation for creative, flavor-packed burgers and bold culinary ideas. With a passion for bringing unique combinations and high-quality ingredients together, Alvin has built Zojah Burger into a destination for people looking for something beyond the ordinary burger. His approach blends creativity, hospitality, and a genuine love for feeding the community—qualities that have helped Zojah stand out in San Antonio’s vibrant food scene. 

]]> Thu, 05 Mar 2026 07:47:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2093  Alvin Garlitos is the owner of Zojah Burger in San Antonio, a restaurant that has quickly earned a reputation for creative, flavor-packed burgers and bold culinary ideas. With a passion for bringing unique combinations and high-quality ingredients together, Alvin has built Zojah Burger into a destination for people looking for something beyond the ordinary burger. His approach blends creativity, hospitality, and a genuine love for feeding the community—qualities that have helped Zojah stand out in San Antonio’s vibrant food scene. 

]]> SanAntonioRestaurants, Zojah, Smashburger, FlavorsofTexas No Ep. 151 Priscilla and Casandra Caballero - Eddie's Taco House 151 151 Ep. 151 Priscilla and Casandra Caballero - Eddie's Taco House full 22085bc6-d2ee-4f84-9b8d-63707ed52721 https://share.transistor.fm/s/7efc4af9  Meet Priscilla and Cassandra Caballero, the sisters behind Eddie’s Taco House — a beloved San Antonio institution serving up classic Tex-Mex with heart and heritage. Carrying on a family legacy that locals have loved for generations, Priscilla and Cassandra blend tradition with modern leadership, keeping Eddie’s flavors authentic while guiding the restaurant into its next chapter. Their passion for community and commitment to quality are exactly what make Eddie’s Taco House such a staple in our city. 

]]>  Meet Priscilla and Cassandra Caballero, the sisters behind Eddie’s Taco House — a beloved San Antonio institution serving up classic Tex-Mex with heart and heritage. Carrying on a family legacy that locals have loved for generations, Priscilla and Cassandra blend tradition with modern leadership, keeping Eddie’s flavors authentic while guiding the restaurant into its next chapter. Their passion for community and commitment to quality are exactly what make Eddie’s Taco House such a staple in our city. 

]]> Wed, 25 Feb 2026 10:01:49 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2899  Meet Priscilla and Cassandra Caballero, the sisters behind Eddie’s Taco House — a beloved San Antonio institution serving up classic Tex-Mex with heart and heritage. Carrying on a family legacy that locals have loved for generations, Priscilla and Cassandra blend tradition with modern leadership, keeping Eddie’s flavors authentic while guiding the restaurant into its next chapter. Their passion for community and commitment to quality are exactly what make Eddie’s Taco House such a staple in our city. 

]]> San Antonio Restaurants, Flavors of Texas, Eddies Taco House, TexMex, Eddie's, SanAntonio No Ep. 150 Leah Flores - La Tea Da 150 150 Ep. 150 Leah Flores - La Tea Da full 60d53a1c-134d-40d1-94fb-fe1e290408f1 https://share.transistor.fm/s/892c40cb Today’s guest is Leah Flores, owner of La Tea Da, one of San Antonio’s favorite local tea shops. Leah joins us to share her journey into entrepreneurship, the inspiration behind La Tea Da, and how she’s built a welcoming space centered around community, wellness, and great tea.

Catch Episode 150 of The More You Know, The Better It Tastes now on Spotify or YouTube.

]]> Today’s guest is Leah Flores, owner of La Tea Da, one of San Antonio’s favorite local tea shops. Leah joins us to share her journey into entrepreneurship, the inspiration behind La Tea Da, and how she’s built a welcoming space centered around community, wellness, and great tea.

Catch Episode 150 of The More You Know, The Better It Tastes now on Spotify or YouTube.

]]> Thu, 12 Feb 2026 09:05:42 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3019 Today’s guest is Leah Flores, owner of La Tea Da, one of San Antonio’s favorite local tea shops. Leah joins us to share her journey into entrepreneurship, the inspiration behind La Tea Da, and how she’s built a welcoming space centered around community, wellness, and great tea.

Catch Episode 150 of The More You Know, The Better It Tastes now on Spotify or YouTube.

]]> San Antonio, Restaurants, Tea, Tea Shop, South Texas, No Ep. 149 The Chef Kaius Experience - Kaius Austin Bey 149 149 Ep. 149 The Chef Kaius Experience - Kaius Austin Bey full 3c8647fe-3b3b-4b3b-bace-33268b7f96fa https://share.transistor.fm/s/cbf031fb Chef Kaius Austin Bey is the visionary behind The Chef Kaius Experience, crafting elevated, soulful cuisine that blends bold flavors with refined technique. Known for creating unforgettable dining moments, Chef Kaius transforms every meal into a curated experience—where culture, creativity, and connection meet on the plate. Learn more and book your bespoke culinary experience at thechefkaiusexperience.com. 

]]> Chef Kaius Austin Bey is the visionary behind The Chef Kaius Experience, crafting elevated, soulful cuisine that blends bold flavors with refined technique. Known for creating unforgettable dining moments, Chef Kaius transforms every meal into a curated experience—where culture, creativity, and connection meet on the plate. Learn more and book your bespoke culinary experience at thechefkaiusexperience.com. 

]]> Mon, 26 Jan 2026 11:53:09 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2366 Chef Kaius Austin Bey is the visionary behind The Chef Kaius Experience, crafting elevated, soulful cuisine that blends bold flavors with refined technique. Known for creating unforgettable dining moments, Chef Kaius transforms every meal into a curated experience—where culture, creativity, and connection meet on the plate. Learn more and book your bespoke culinary experience at thechefkaiusexperience.com. 

]]> San Antonio Restaurants, The Flavors of Texas, San Antonio, Kaius, No Ep. 148 Chef Anaiya - Biga on the Banks (Hell's Kitchen Contestant) 148 148 Ep. 148 Chef Anaiya - Biga on the Banks (Hell's Kitchen Contestant) full dd83d542-59de-42f4-8316-ed7f28dace69 https://share.transistor.fm/s/a9ccb736 This week on The More You Know, The Better It Tastes, we’re joined by Chef Anaiya from Biga on the Banks, one of San Antonio’s most respected kitchens.

As a chef at Biga, Anaiya is part of a team known for discipline, technique, and consistency—values that became even more important when she stepped into the national spotlight as a contestant on Gordon Ramsay’s Hell’s Kitchen.

In this episode, we talk about her journey in professional kitchens, what it was like representing San Antonio on one of the most intense culinary competitions on television, and how that experience continues to shape her approach to food, leadership, and growth as a chef. It’s a grounded, insightful conversation about learning under pressure and carrying those lessons back home.

]]> This week on The More You Know, The Better It Tastes, we’re joined by Chef Anaiya from Biga on the Banks, one of San Antonio’s most respected kitchens.

As a chef at Biga, Anaiya is part of a team known for discipline, technique, and consistency—values that became even more important when she stepped into the national spotlight as a contestant on Gordon Ramsay’s Hell’s Kitchen.

In this episode, we talk about her journey in professional kitchens, what it was like representing San Antonio on one of the most intense culinary competitions on television, and how that experience continues to shape her approach to food, leadership, and growth as a chef. It’s a grounded, insightful conversation about learning under pressure and carrying those lessons back home.

]]> Mon, 12 Jan 2026 06:43:18 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2885 This week on The More You Know, The Better It Tastes, we’re joined by Chef Anaiya from Biga on the Banks, one of San Antonio’s most respected kitchens.

As a chef at Biga, Anaiya is part of a team known for discipline, technique, and consistency—values that became even more important when she stepped into the national spotlight as a contestant on Gordon Ramsay’s Hell’s Kitchen.

In this episode, we talk about her journey in professional kitchens, what it was like representing San Antonio on one of the most intense culinary competitions on television, and how that experience continues to shape her approach to food, leadership, and growth as a chef. It’s a grounded, insightful conversation about learning under pressure and carrying those lessons back home.

]]> San Antonio Restaurants, Flavors of Texas, Anaiya, Biga on the Banks, Hell's Kitchen No Ep. 147 Matt and Jen Zdeb - The Baked Bird 147 147 Ep. 147 Matt and Jen Zdeb - The Baked Bird full 8d36c413-4936-44c8-a824-f37b4c1809de https://share.transistor.fm/s/904ea2e9   Jen and Matt Zdeb, the owners of The Baked Bird in San Antonio, share how they grew from a popular food truck into a successful brick-and-mortar restaurant. In this episode, we talk about the risks of making the leap, building a loyal customer base, and what it really takes to run an independent restaurant in San Antonio’s competitive food scene. This conversation is packed with real-world insight for food truck owners, restaurateurs, and anyone interested in restaurant entrepreneurship. 

]]>   Jen and Matt Zdeb, the owners of The Baked Bird in San Antonio, share how they grew from a popular food truck into a successful brick-and-mortar restaurant. In this episode, we talk about the risks of making the leap, building a loyal customer base, and what it really takes to run an independent restaurant in San Antonio’s competitive food scene. This conversation is packed with real-world insight for food truck owners, restaurateurs, and anyone interested in restaurant entrepreneurship. 

]]> Wed, 24 Dec 2025 06:23:04 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3080   Jen and Matt Zdeb, the owners of The Baked Bird in San Antonio, share how they grew from a popular food truck into a successful brick-and-mortar restaurant. In this episode, we talk about the risks of making the leap, building a loyal customer base, and what it really takes to run an independent restaurant in San Antonio’s competitive food scene. This conversation is packed with real-world insight for food truck owners, restaurateurs, and anyone interested in restaurant entrepreneurship. 

]]> The Baked Bird, San Antonio Food Scene, Food Truck to brick and mortar No Ep. 146 Mike Joergensen (Pearl) and Jeff Balfour (Southerleigh Hospitality Group) 146 146 Ep. 146 Mike Joergensen (Pearl) and Jeff Balfour (Southerleigh Hospitality Group) full d0208af7-7d7e-4713-ad4b-d69bcbb1462e https://share.transistor.fm/s/c41a1709 Take a walk through Pearl San Antonio with the people who live and breathe it every day. In this episode of The More You Know, The Better It Tastes, hosts Alan Williams and Susie LaFredo sit down with Chef Jeff Balfour, Co-Founder and Executive Chef of the Southerleigh group of restaurants, and Michael Joergensen, VP of Marketing for Pearl, to talk Michelin recognition, approachable fine dining, and why Pearl has become one of Texas’ most important culinary destinations.

]]> Take a walk through Pearl San Antonio with the people who live and breathe it every day. In this episode of The More You Know, The Better It Tastes, hosts Alan Williams and Susie LaFredo sit down with Chef Jeff Balfour, Co-Founder and Executive Chef of the Southerleigh group of restaurants, and Michael Joergensen, VP of Marketing for Pearl, to talk Michelin recognition, approachable fine dining, and why Pearl has become one of Texas’ most important culinary destinations.

]]> Tue, 09 Dec 2025 10:42:05 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3012 Take a walk through Pearl San Antonio with the people who live and breathe it every day. In this episode of The More You Know, The Better It Tastes, hosts Alan Williams and Susie LaFredo sit down with Chef Jeff Balfour, Co-Founder and Executive Chef of the Southerleigh group of restaurants, and Michael Joergensen, VP of Marketing for Pearl, to talk Michelin recognition, approachable fine dining, and why Pearl has become one of Texas’ most important culinary destinations.

]]> San Antonio Restaurants, Flavors of Texas, Pearl, The Pearl, Southerleigh, Balfour No Ep. 145 Tina & Lucas Kent - The Bread Box 145 145 Ep. 145 Tina & Lucas Kent - The Bread Box full a8757a96-29f6-4b16-bf8e-587c2d8de83d https://share.transistor.fm/s/6575a1ee Step inside one of San Antonio’s most beloved bakeries and brunch spots—The Bread Box at The Alley on Bitters. In this episode of The More You Know, The Better It Tastes, host Alan Williams is joined by special guest co-host (and sister) Jennifer Kitchen as they sit down with Tina and Lucas Kent, the husband-and-wife team behind The Bread Box.

]]> Step inside one of San Antonio’s most beloved bakeries and brunch spots—The Bread Box at The Alley on Bitters. In this episode of The More You Know, The Better It Tastes, host Alan Williams is joined by special guest co-host (and sister) Jennifer Kitchen as they sit down with Tina and Lucas Kent, the husband-and-wife team behind The Bread Box.

]]> Thu, 27 Nov 2025 09:47:18 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2709 Step inside one of San Antonio’s most beloved bakeries and brunch spots—The Bread Box at The Alley on Bitters. In this episode of The More You Know, The Better It Tastes, host Alan Williams is joined by special guest co-host (and sister) Jennifer Kitchen as they sit down with Tina and Lucas Kent, the husband-and-wife team behind The Bread Box.

]]> San Antonio Restaurants, The Flavors of Texas, The Bread Box, Bakery, Bread, San Antonio No Derek Sanchez - Mia Marcos Pizza 144 144 Derek Sanchez - Mia Marcos Pizza full a3a3138c-0b61-4d88-a3e1-dce564c1fa9d https://share.transistor.fm/s/aee93741 Derek Sanchez is a three-time World Pizza Champion and the creative force behind Mia Marco’s Pizza, one of San Antonio’s most celebrated artisan pizzerias. Known for his meticulous approach to dough fermentation and his chef-driven flavor combinations, Derek has helped elevate the city’s pizza scene to a national level. At Mia Marco’s, every pie reflects his passion for craft, technique, and unforgettable flavor — earning loyal fans and industry respect far beyond Texas. 

]]> Derek Sanchez is a three-time World Pizza Champion and the creative force behind Mia Marco’s Pizza, one of San Antonio’s most celebrated artisan pizzerias. Known for his meticulous approach to dough fermentation and his chef-driven flavor combinations, Derek has helped elevate the city’s pizza scene to a national level. At Mia Marco’s, every pie reflects his passion for craft, technique, and unforgettable flavor — earning loyal fans and industry respect far beyond Texas. 

]]> Tue, 18 Nov 2025 10:14:46 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2847 Derek Sanchez is a three-time World Pizza Champion and the creative force behind Mia Marco’s Pizza, one of San Antonio’s most celebrated artisan pizzerias. Known for his meticulous approach to dough fermentation and his chef-driven flavor combinations, Derek has helped elevate the city’s pizza scene to a national level. At Mia Marco’s, every pie reflects his passion for craft, technique, and unforgettable flavor — earning loyal fans and industry respect far beyond Texas. 

]]> San Antonio Restaurants, San Antonio, Pizza, Mia Marcos, World Champion Pizza, Best Pizza San Antonio No Ep. 143 Chocolatl - Chef Alessia Benevides (2nd visit) 143 143 Ep. 143 Chocolatl - Chef Alessia Benevides (2nd visit) full 7c3daa66-3934-4596-a1fc-d984f487be98 https://share.transistor.fm/s/9cf9b3fc Let me tell you about someone truly special in our San Antonio food scene — Chef Alessia Benevides, the creative force behind Chocolatl. When you step into her world, you feel it immediately… that mix of history, artistry, and pure passion for cacao. Alessia doesn’t just make chocolate — she brings ancient Mesoamerican traditions to life in the most delicious way.

Her chocolates are rich, thoughtful, and full of depth — the kind you taste and instantly think, wow, this is something rare. Every piece feels like a little moment, crafted with care and rooted in culture. If you're a chocolate lover or just someone who appreciates makers who pour their heart into their craft, you’ll fall in love with what Alessia is doing right here in our city.

San Antonio has some incredible talent, and Alessia is one of those people raising the bar — one beautiful bite at a time.

]]> Let me tell you about someone truly special in our San Antonio food scene — Chef Alessia Benevides, the creative force behind Chocolatl. When you step into her world, you feel it immediately… that mix of history, artistry, and pure passion for cacao. Alessia doesn’t just make chocolate — she brings ancient Mesoamerican traditions to life in the most delicious way.

Her chocolates are rich, thoughtful, and full of depth — the kind you taste and instantly think, wow, this is something rare. Every piece feels like a little moment, crafted with care and rooted in culture. If you're a chocolate lover or just someone who appreciates makers who pour their heart into their craft, you’ll fall in love with what Alessia is doing right here in our city.

San Antonio has some incredible talent, and Alessia is one of those people raising the bar — one beautiful bite at a time.

]]> Wed, 29 Oct 2025 08:40:59 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2359 Let me tell you about someone truly special in our San Antonio food scene — Chef Alessia Benevides, the creative force behind Chocolatl. When you step into her world, you feel it immediately… that mix of history, artistry, and pure passion for cacao. Alessia doesn’t just make chocolate — she brings ancient Mesoamerican traditions to life in the most delicious way.

Her chocolates are rich, thoughtful, and full of depth — the kind you taste and instantly think, wow, this is something rare. Every piece feels like a little moment, crafted with care and rooted in culture. If you're a chocolate lover or just someone who appreciates makers who pour their heart into their craft, you’ll fall in love with what Alessia is doing right here in our city.

San Antonio has some incredible talent, and Alessia is one of those people raising the bar — one beautiful bite at a time.

]]> San Antonio, San Antonio Restaurants, Chocolate, South Texas, Chocolatl No Ep. 142 Pazzo Pastaria - Sean and Virginia (Gini) Archer 142 142 Ep. 142 Pazzo Pastaria - Sean and Virginia (Gini) Archer full d2af69e3-be4c-4bd9-8fe1-890e89c4a521 https://share.transistor.fm/s/88ee8a04  Sean and Virginia Archer are the passionate husband-and-wife team behind Pazzo Pastaria, one of San Antonio’s favorite spots for fresh, handcrafted Italian cuisine. With deep roots in the city’s vibrant food scene, they’ve built Pazzo Pastaria around a love for authenticity, community, and flavor — creating pasta dishes that feel both elevated and comforting. Their commitment to using quality ingredients and traditional techniques shines through in every bite, making Pazzo Pastaria a place where locals and visitors alike can experience the heart of Italy right here in San Antonio. 

]]>  Sean and Virginia Archer are the passionate husband-and-wife team behind Pazzo Pastaria, one of San Antonio’s favorite spots for fresh, handcrafted Italian cuisine. With deep roots in the city’s vibrant food scene, they’ve built Pazzo Pastaria around a love for authenticity, community, and flavor — creating pasta dishes that feel both elevated and comforting. Their commitment to using quality ingredients and traditional techniques shines through in every bite, making Pazzo Pastaria a place where locals and visitors alike can experience the heart of Italy right here in San Antonio. 

]]> Fri, 10 Oct 2025 08:16:59 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2723  Sean and Virginia Archer are the passionate husband-and-wife team behind Pazzo Pastaria, one of San Antonio’s favorite spots for fresh, handcrafted Italian cuisine. With deep roots in the city’s vibrant food scene, they’ve built Pazzo Pastaria around a love for authenticity, community, and flavor — creating pasta dishes that feel both elevated and comforting. Their commitment to using quality ingredients and traditional techniques shines through in every bite, making Pazzo Pastaria a place where locals and visitors alike can experience the heart of Italy right here in San Antonio. 

]]> Flavors of Texas, San Antonio, San Antonio Restaurants. Pazzo Pastaria No Brook & David Richie - Bee's Wellness Cafe 141 141 Brook & David Richie - Bee's Wellness Cafe full 53257c74-6bb6-40ac-853e-6dbf130d5a15 https://share.transistor.fm/s/0c557bf6  In this episode of The More You Know, The Better It Tastes, we sit down with Brook “Blazey Bee” Richie and her husband, David Richie, the duo behind Bee’s Wellness Café in San Antonio. What started as Brook’s personal health journey has grown into a thriving hub for healing — offering cold-pressed juices, CBD coffee, natural remedies, and community events. David, a Functional Wellness Coach and Breathwork Expert, shares how the power of breathing can transform health and resilience. Together, they’ve built more than a café — they’re creating a wellness movement. Tune in to hear their inspiring story and discover what makes Bee’s Wellness Café a place where health, community, and purpose come together. 

]]>  In this episode of The More You Know, The Better It Tastes, we sit down with Brook “Blazey Bee” Richie and her husband, David Richie, the duo behind Bee’s Wellness Café in San Antonio. What started as Brook’s personal health journey has grown into a thriving hub for healing — offering cold-pressed juices, CBD coffee, natural remedies, and community events. David, a Functional Wellness Coach and Breathwork Expert, shares how the power of breathing can transform health and resilience. Together, they’ve built more than a café — they’re creating a wellness movement. Tune in to hear their inspiring story and discover what makes Bee’s Wellness Café a place where health, community, and purpose come together. 

]]> Tue, 16 Sep 2025 17:46:07 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2476  In this episode of The More You Know, The Better It Tastes, we sit down with Brook “Blazey Bee” Richie and her husband, David Richie, the duo behind Bee’s Wellness Café in San Antonio. What started as Brook’s personal health journey has grown into a thriving hub for healing — offering cold-pressed juices, CBD coffee, natural remedies, and community events. David, a Functional Wellness Coach and Breathwork Expert, shares how the power of breathing can transform health and resilience. Together, they’ve built more than a café — they’re creating a wellness movement. Tune in to hear their inspiring story and discover what makes Bee’s Wellness Café a place where health, community, and purpose come together. 

]]> San Antonio Restaurants, Healthy, San Antonio, Flavors of Texas, Bee's Wellness No Ep. 140 Augie Cortez - Augie's Barbed Wire Smokehouse 140 140 Ep. 140 Augie Cortez - Augie's Barbed Wire Smokehouse full fbdd2119-26dd-4a7b-9c78-a81a4523cbd0 https://share.transistor.fm/s/ab77b1c1  In this episode, we’re joined by Augie Cortez, the heart and soul behind Augie’s Barbed Wire Smokehouse here in San Antonio. Augie has turned his passion for barbecue into one of the city’s most beloved spots, where smoky brisket, ribs, and sausage meet a backyard-style atmosphere filled with music, laughter, and community. More than just a pitmaster, Augie has created a gathering place that captures the true spirit of Texas BBQ culture. We’re excited to hear his story, his journey with Augie’s, and what keeps him fired up about serving San Antonio. 

]]>  In this episode, we’re joined by Augie Cortez, the heart and soul behind Augie’s Barbed Wire Smokehouse here in San Antonio. Augie has turned his passion for barbecue into one of the city’s most beloved spots, where smoky brisket, ribs, and sausage meet a backyard-style atmosphere filled with music, laughter, and community. More than just a pitmaster, Augie has created a gathering place that captures the true spirit of Texas BBQ culture. We’re excited to hear his story, his journey with Augie’s, and what keeps him fired up about serving San Antonio. 

]]> Tue, 02 Sep 2025 14:16:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3081  In this episode, we’re joined by Augie Cortez, the heart and soul behind Augie’s Barbed Wire Smokehouse here in San Antonio. Augie has turned his passion for barbecue into one of the city’s most beloved spots, where smoky brisket, ribs, and sausage meet a backyard-style atmosphere filled with music, laughter, and community. More than just a pitmaster, Augie has created a gathering place that captures the true spirit of Texas BBQ culture. We’re excited to hear his story, his journey with Augie’s, and what keeps him fired up about serving San Antonio. 

]]> San Antonio Restaurants, Augie's BBQ, South Texas, BBQ, The Flavors of Texas, San Antonio, San Antonio Zoo No Ep. 139 Kim Stevens - Vino Grotta 139 139 Ep. 139 Kim Stevens - Vino Grotta full 4955a446-35c8-43cc-b4bf-70a41f78236a https://share.transistor.fm/s/582992ce Kim Stevens brings her passion for wine, hospitality, and community together at Vino Grotta Wine Bar, a cozy yet sophisticated destination for wine lovers. With a curated selection of boutique wines, small plates, and a welcoming atmosphere, Kim has created a space where guests can explore new flavors, share stories, and enjoy the art of wine in a relaxed setting. 

]]> Kim Stevens brings her passion for wine, hospitality, and community together at Vino Grotta Wine Bar, a cozy yet sophisticated destination for wine lovers. With a curated selection of boutique wines, small plates, and a welcoming atmosphere, Kim has created a space where guests can explore new flavors, share stories, and enjoy the art of wine in a relaxed setting. 

]]> Tue, 26 Aug 2025 10:33:55 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2206 Kim Stevens brings her passion for wine, hospitality, and community together at Vino Grotta Wine Bar, a cozy yet sophisticated destination for wine lovers. With a curated selection of boutique wines, small plates, and a welcoming atmosphere, Kim has created a space where guests can explore new flavors, share stories, and enjoy the art of wine in a relaxed setting. 

]]> San Antonio, Restaurants, Vino Grotta, The Flavors of Texas, South Texas, San Antonio Wine Bars No Ep. 138 Paul Morales - Ancient Heirloom Grain Tortillas 138 138 Ep. 138 Paul Morales - Ancient Heirloom Grain Tortillas full 3cab4d35-1860-4e2e-8cf9-4c8cd654a4bc https://share.transistor.fm/s/2345f1be Chef Paul Morales crafts tortillas the same way they have been made for thousands of years. With only three ingredients.  His tortillas actually have flavor, the way they used to!  Learn all about these tortillas and Chef Paul's story on this week's podcast!

]]> Chef Paul Morales crafts tortillas the same way they have been made for thousands of years. With only three ingredients.  His tortillas actually have flavor, the way they used to!  Learn all about these tortillas and Chef Paul's story on this week's podcast!

]]> Tue, 19 Aug 2025 10:12:31 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2020 Chef Paul Morales crafts tortillas the same way they have been made for thousands of years. With only three ingredients.  His tortillas actually have flavor, the way they used to!  Learn all about these tortillas and Chef Paul's story on this week's podcast!

]]> San Antonio Restaurants, South Texas, Tortillas, Heirloom, Flavors of Texas. Tacos Cucoy No Ep. 137 Robert & Krista Elwell - 6 Klicks Cafe 137 137 Ep. 137 Robert & Krista Elwell - 6 Klicks Cafe full f1205d9d-caef-4af2-a9e4-5a81f6e4f73b https://share.transistor.fm/s/48b82ee0  Robert and Krista Elwell are the proud owners of 6 Klicks Café in Helotes, Texas — a cozy local spot known for great comfort food, friendly service, and a warm community feel. Passionate about creating a place where friends and neighbors can gather, they’ve made 6 Klicks a go-to destination for both locals and visitors alike. Check out 6 Klicks Cafe at 12916 Bandera Rd., Helotes, Texas

]]>  Robert and Krista Elwell are the proud owners of 6 Klicks Café in Helotes, Texas — a cozy local spot known for great comfort food, friendly service, and a warm community feel. Passionate about creating a place where friends and neighbors can gather, they’ve made 6 Klicks a go-to destination for both locals and visitors alike. Check out 6 Klicks Cafe at 12916 Bandera Rd., Helotes, Texas

]]> Tue, 12 Aug 2025 10:06:50 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2493  Robert and Krista Elwell are the proud owners of 6 Klicks Café in Helotes, Texas — a cozy local spot known for great comfort food, friendly service, and a warm community feel. Passionate about creating a place where friends and neighbors can gather, they’ve made 6 Klicks a go-to destination for both locals and visitors alike. Check out 6 Klicks Cafe at 12916 Bandera Rd., Helotes, Texas

]]> Helotes, San Antonio, Comfort Food, 6 Klicks, The Flavors of Texas, San Antonio Restaurants No Ep. 136 Adam Lampinstein - The Hayden. 2nd visit 136 136 Ep. 136 Adam Lampinstein - The Hayden. 2nd visit full e381f72a-4ace-4ae3-8bf7-ea0d3bd1cf35 https://share.transistor.fm/s/b590221d Adam Lampinstein is the guy behind The Hayden, one of San Antonio’s favorite spots for great food and good vibes. His passion for bold flavors and welcoming spaces has turned The Hayden into more than just a restaurant—it’s a community hangout. When you’re enjoying a plate there, you’re tasting Adam’s love for creativity and connection. 4025 Broadway

]]> Adam Lampinstein is the guy behind The Hayden, one of San Antonio’s favorite spots for great food and good vibes. His passion for bold flavors and welcoming spaces has turned The Hayden into more than just a restaurant—it’s a community hangout. When you’re enjoying a plate there, you’re tasting Adam’s love for creativity and connection. 4025 Broadway

]]> Tue, 05 Aug 2025 11:06:33 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2202 Adam Lampinstein is the guy behind The Hayden, one of San Antonio’s favorite spots for great food and good vibes. His passion for bold flavors and welcoming spaces has turned The Hayden into more than just a restaurant—it’s a community hangout. When you’re enjoying a plate there, you’re tasting Adam’s love for creativity and connection. 4025 Broadway

]]> No Ep. 135 Agnes Hubbard - Hill Country Daily Bread 135 135 Ep. 135 Agnes Hubbard - Hill Country Daily Bread full 5b156edc-0d40-45b3-9a03-4c478942e041 https://share.transistor.fm/s/e21c1878 Agnes Hubbard is the Chief Executive Officer of Hill Country Daily Bread Ministries, a transformative organization dedicated to combating poverty and hunger throughout the Texas Hill Country. Under her leadership, the ministry has grown into a vital community lifeline, providing food, resources, and hope to thousands of families in need. Agnes is passionate about fostering partnerships with local churches, businesses, and volunteers to create sustainable solutions that uplift lives and strengthen communities.

]]> Agnes Hubbard is the Chief Executive Officer of Hill Country Daily Bread Ministries, a transformative organization dedicated to combating poverty and hunger throughout the Texas Hill Country. Under her leadership, the ministry has grown into a vital community lifeline, providing food, resources, and hope to thousands of families in need. Agnes is passionate about fostering partnerships with local churches, businesses, and volunteers to create sustainable solutions that uplift lives and strengthen communities.

]]> Mon, 28 Jul 2025 10:59:46 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2287 Agnes Hubbard is the Chief Executive Officer of Hill Country Daily Bread Ministries, a transformative organization dedicated to combating poverty and hunger throughout the Texas Hill Country. Under her leadership, the ministry has grown into a vital community lifeline, providing food, resources, and hope to thousands of families in need. Agnes is passionate about fostering partnerships with local churches, businesses, and volunteers to create sustainable solutions that uplift lives and strengthen communities.

]]> San Antonio, Food Bank, Flavors of Texas, Hill Country Daily Bread, Agnes Hubbard No Ep. 134 Princ Blakaj - Mare E Monte (Second visit) 134 134 Ep. 134 Princ Blakaj - Mare E Monte (Second visit) full 9bddba4d-eca4-40ba-b8ea-377b31f26c08 https://share.transistor.fm/s/a47e0abe Why has Mare e Monte rose to the top so quickly?  This small Italian restaurant located in San Antonio's Medical Center is already loved by many even though it's only been open one year.  The reason?  Hospitality.  Owner Princ talks about why service is so important to him. 

]]> Why has Mare e Monte rose to the top so quickly?  This small Italian restaurant located in San Antonio's Medical Center is already loved by many even though it's only been open one year.  The reason?  Hospitality.  Owner Princ talks about why service is so important to him. 

]]> Tue, 15 Jul 2025 09:20:20 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2281 Why has Mare e Monte rose to the top so quickly?  This small Italian restaurant located in San Antonio's Medical Center is already loved by many even though it's only been open one year.  The reason?  Hospitality.  Owner Princ talks about why service is so important to him. 

]]> San Antonio, San Antonio Restaurants, Flavors of Texas, Mare e Monte, South Texas, San Antonio No Ep. 133 Ken Rodriguez - San Antonio Report 133 133 Ep. 133 Ken Rodriguez - San Antonio Report full 1c48d2d4-e47a-4347-a5bc-9c504e806796 https://share.transistor.fm/s/2989fbe1 Ken Rodriguez has spent his career writing for publications like Sports Illustrated and the San Antonio Express News.  He has now brought his talent to San Antonio Report where is a Feature writer with a focus on the culinary scene in San Antonio. We talk about his career and some of the great people he has met including some of the most well-known chefs and restauranteurs in town.

]]> Ken Rodriguez has spent his career writing for publications like Sports Illustrated and the San Antonio Express News.  He has now brought his talent to San Antonio Report where is a Feature writer with a focus on the culinary scene in San Antonio. We talk about his career and some of the great people he has met including some of the most well-known chefs and restauranteurs in town.

]]> Mon, 07 Jul 2025 12:04:42 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 1860 Ken Rodriguez has spent his career writing for publications like Sports Illustrated and the San Antonio Express News.  He has now brought his talent to San Antonio Report where is a Feature writer with a focus on the culinary scene in San Antonio. We talk about his career and some of the great people he has met including some of the most well-known chefs and restauranteurs in town.

]]> San Antonio, Restaurants, San Antonio Report, Flavors of Texas No Ep. 132 Kimberly Suta - The Flavors of Texas Magazine 132 132 Ep. 132 Kimberly Suta - The Flavors of Texas Magazine full e7c4715d-363d-40f9-b634-7cbfa1c62134 https://share.transistor.fm/s/9a0277de San Antonio food and travel writer Kimberly Suta joins us as we make the big announcement that Kimberly is now the editor for our magazine, The Flavors of Texas!  This quarterly magazine is expected to be released in mid-July.  We also talk about our joint project, The Burger Showdown!

]]> San Antonio food and travel writer Kimberly Suta joins us as we make the big announcement that Kimberly is now the editor for our magazine, The Flavors of Texas!  This quarterly magazine is expected to be released in mid-July.  We also talk about our joint project, The Burger Showdown!

]]> Mon, 30 Jun 2025 17:38:12 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2578 San Antonio food and travel writer Kimberly Suta joins us as we make the big announcement that Kimberly is now the editor for our magazine, The Flavors of Texas!  This quarterly magazine is expected to be released in mid-July.  We also talk about our joint project, The Burger Showdown!

]]> The Flavors of Texas, San Antonio Restaurants, South Texas, San Antonio, No Ep. 131 Jaycee Clark and Justin Motl - Comfort Cafe 131 131 Ep. 131 Jaycee Clark and Justin Motl - Comfort Cafe full 1d844768-37ed-4e30-9bbc-028800b04de5 https://share.transistor.fm/s/ab10c063 Our guests this week is Jaycee Clark and Chef Justin Motl of San Antonio’s Comfort Café. Comfort Cafe is a warm and inviting brunch spot operated by SerenityStar, a nonprofit peer-supported recovery program founded in Smithville back in 2009.  Comfort Cafe can be found at 6812 Bandera Rd., Suite 101


]]> Our guests this week is Jaycee Clark and Chef Justin Motl of San Antonio’s Comfort Café. Comfort Cafe is a warm and inviting brunch spot operated by SerenityStar, a nonprofit peer-supported recovery program founded in Smithville back in 2009.  Comfort Cafe can be found at 6812 Bandera Rd., Suite 101


]]> Tue, 24 Jun 2025 08:01:16 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 1947 Our guests this week is Jaycee Clark and Chef Justin Motl of San Antonio’s Comfort Café. Comfort Cafe is a warm and inviting brunch spot operated by SerenityStar, a nonprofit peer-supported recovery program founded in Smithville back in 2009.  Comfort Cafe can be found at 6812 Bandera Rd., Suite 101


]]> San Antonio, Restaurants, Comfort Cafe, Serenity Star, No Ep. 130 Max Tezkol & Muhammet Yilmaz - Selda Mediterranean Kitchen 130 130 Ep. 130 Max Tezkol & Muhammet Yilmaz - Selda Mediterranean Kitchen full be6ba02c-1346-4f16-ae9e-3c6d2d276d5a https://share.transistor.fm/s/f752decb Selda is new to San Antonio but not new to Mediterranean food.  Selda has three locations in Dallas but just recently came to San Antonio.  Max Tezkol and Muhammet Yilmaz tell us about the menu and vibe of this exciting Mediterranean restaurant. 

]]> Selda is new to San Antonio but not new to Mediterranean food.  Selda has three locations in Dallas but just recently came to San Antonio.  Max Tezkol and Muhammet Yilmaz tell us about the menu and vibe of this exciting Mediterranean restaurant. 

]]> Mon, 16 Jun 2025 09:49:44 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2909 Selda is new to San Antonio but not new to Mediterranean food.  Selda has three locations in Dallas but just recently came to San Antonio.  Max Tezkol and Muhammet Yilmaz tell us about the menu and vibe of this exciting Mediterranean restaurant. 

]]> San Antonio, Restaurants, Selda, Flavors of Texas No Ep. 129 Blanca Aldaco (2nd Visit) - Aldaco's Mexican Cuisine 129 129 Ep. 129 Blanca Aldaco (2nd Visit) - Aldaco's Mexican Cuisine full 4c6c1da6-273b-4ba5-8484-5fe044dbd056 https://share.transistor.fm/s/2fac9c2e  Blanca Aldaco is well known in the San Antonio culinary scene.  She has a vibrant personality and a deep passion for authentic Mexican cuisine. As the founder of Aldaco’s Restaurants, she has spent decades sharing the rich flavors of her native Guadalajara with the Alamo City. Blanca is also widely recognized for her iconic margaritas and for being one of the first female restaurateurs in the region to gain citywide acclaim. Beyond the kitchen, she’s a community advocate, mentor, and trailblazer who continues to inspire the next generation of chefs and entrepreneurs. She is the current president of the San Antonio Restaurant Association.

]]>  Blanca Aldaco is well known in the San Antonio culinary scene.  She has a vibrant personality and a deep passion for authentic Mexican cuisine. As the founder of Aldaco’s Restaurants, she has spent decades sharing the rich flavors of her native Guadalajara with the Alamo City. Blanca is also widely recognized for her iconic margaritas and for being one of the first female restaurateurs in the region to gain citywide acclaim. Beyond the kitchen, she’s a community advocate, mentor, and trailblazer who continues to inspire the next generation of chefs and entrepreneurs. She is the current president of the San Antonio Restaurant Association.

]]> Tue, 03 Jun 2025 06:00:07 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2310  Blanca Aldaco is well known in the San Antonio culinary scene.  She has a vibrant personality and a deep passion for authentic Mexican cuisine. As the founder of Aldaco’s Restaurants, she has spent decades sharing the rich flavors of her native Guadalajara with the Alamo City. Blanca is also widely recognized for her iconic margaritas and for being one of the first female restaurateurs in the region to gain citywide acclaim. Beyond the kitchen, she’s a community advocate, mentor, and trailblazer who continues to inspire the next generation of chefs and entrepreneurs. She is the current president of the San Antonio Restaurant Association.

]]> San Antonio Restaurants, San Antonio, Mexican Food, Aldaco's, Flavors of Texas No Ep. 128 Levi Rodgers and Juan Cuellar - Godfather's Pizza 128 128 Ep. 128 Levi Rodgers and Juan Cuellar - Godfather's Pizza full 6da5b4d6-eae1-4a33-b74a-09d5280584f1 https://share.transistor.fm/s/5bf020ef In this special episode of *The More You Know, The Better It Tastes*, Susie LaFredo and Alan Williams sit down with Levi Rodgers and Juan Cuellar — the powerhouse duo reviving a nostalgic pizza empire in the heart of San Antonio: Godfather’s Pizza.

Join us for a heartwarming, high-energy conversation as Levi and Juan recount the passion, memories, and mission behind bringing this iconic brand back to life — including the fateful Oregon road trip that sparked it all.

Whether you’re a longtime San Antonio local, a pizza lover, or a restaurateur curious about franchise success stories, this episode delivers inspiration, entrepreneurial gold, and a craving for taco pizza you won’t soon forget.

]]> In this special episode of *The More You Know, The Better It Tastes*, Susie LaFredo and Alan Williams sit down with Levi Rodgers and Juan Cuellar — the powerhouse duo reviving a nostalgic pizza empire in the heart of San Antonio: Godfather’s Pizza.

Join us for a heartwarming, high-energy conversation as Levi and Juan recount the passion, memories, and mission behind bringing this iconic brand back to life — including the fateful Oregon road trip that sparked it all.

Whether you’re a longtime San Antonio local, a pizza lover, or a restaurateur curious about franchise success stories, this episode delivers inspiration, entrepreneurial gold, and a craving for taco pizza you won’t soon forget.

]]> Tue, 27 May 2025 07:00:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2528 In this special episode of *The More You Know, The Better It Tastes*, Susie LaFredo and Alan Williams sit down with Levi Rodgers and Juan Cuellar — the powerhouse duo reviving a nostalgic pizza empire in the heart of San Antonio: Godfather’s Pizza.

Join us for a heartwarming, high-energy conversation as Levi and Juan recount the passion, memories, and mission behind bringing this iconic brand back to life — including the fateful Oregon road trip that sparked it all.

Whether you’re a longtime San Antonio local, a pizza lover, or a restaurateur curious about franchise success stories, this episode delivers inspiration, entrepreneurial gold, and a craving for taco pizza you won’t soon forget.

]]> No Ep. 127 Jeremiah Burns - PB&J with Tay (Second Visit) 127 127 Ep. 127 Jeremiah Burns - PB&J with Tay (Second Visit) full b1de9f40-0942-4b63-b1ed-6a2a5db410ca https://share.transistor.fm/s/27e7e52c Jeremiah Burns makes his second visit to this podcast. Jeremiah is the owner of PB&J with Tay, a unique San Antonio eatery that brings a fun and nostalgic twist to the classic peanut butter and jelly sandwich. Known for his creativity and community spirit, Jeremiah has built more than just a restaurant—he's created a space that feels like home. He’s also been open about his personal journey with mental illness, using his experiences to inspire others and promote mental health awareness which he discusses in this interview. 

]]> Jeremiah Burns makes his second visit to this podcast. Jeremiah is the owner of PB&J with Tay, a unique San Antonio eatery that brings a fun and nostalgic twist to the classic peanut butter and jelly sandwich. Known for his creativity and community spirit, Jeremiah has built more than just a restaurant—he's created a space that feels like home. He’s also been open about his personal journey with mental illness, using his experiences to inspire others and promote mental health awareness which he discusses in this interview. 

]]> Mon, 19 May 2025 06:50:42 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2722 Jeremiah Burns makes his second visit to this podcast. Jeremiah is the owner of PB&J with Tay, a unique San Antonio eatery that brings a fun and nostalgic twist to the classic peanut butter and jelly sandwich. Known for his creativity and community spirit, Jeremiah has built more than just a restaurant—he's created a space that feels like home. He’s also been open about his personal journey with mental illness, using his experiences to inspire others and promote mental health awareness which he discusses in this interview. 

]]> San Antonio Restaurants, South Texas, Peanut Butter and Jelly, PB&J, Jeremiah Burns No Ep. 126 David Dikin - San Antonio POS 126 126 Ep. 126 David Dikin - San Antonio POS full 9d297a2a-1147-4b54-a623-20285f7ff3ea https://share.transistor.fm/s/ad34fd43 A good POS system is critical for restaurant success.  David Dikin, owner of San Antonio, POS, joins us to talk about how the POS system can make life easier for owners and managers. For more info go to www.theflavorsoftexas.com and scroll all the way to the bottom of the first page for the San Antonio POS banner!

]]> A good POS system is critical for restaurant success.  David Dikin, owner of San Antonio, POS, joins us to talk about how the POS system can make life easier for owners and managers. For more info go to www.theflavorsoftexas.com and scroll all the way to the bottom of the first page for the San Antonio POS banner!

]]> Tue, 13 May 2025 08:26:55 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2254 A good POS system is critical for restaurant success.  David Dikin, owner of San Antonio, POS, joins us to talk about how the POS system can make life easier for owners and managers. For more info go to www.theflavorsoftexas.com and scroll all the way to the bottom of the first page for the San Antonio POS banner!

]]> San Antonio, Restaurants, Flavors of Texas, POS, South Texas, No Ep. 125 Rick Rodriguez - Random Acts of Snacks 125 125 Ep. 125 Rick Rodriguez - Random Acts of Snacks full 2053745c-975a-40d6-b214-aaafbc0eb66e https://www.theflavorsoftexas.com/podcaststudio  Meet Rick Rodriguez, the creative mind and snack enthusiast behind the popular Instagram page Random Acts of Snacks. What started as a fun way to share his love for quirky, crave-worthy treats quickly turned into a growing community of fellow food lovers drawn to Rick’s authentic voice, off-the-wall snack finds, and a genuine passion for spreading joy one bite at a time. Whether he’s highlighting a hidden gem at a local shop or surprising someone with a spontaneous snack drop, Rick brings heart, humor, and a whole lot of flavor to everything he does. Instagram

]]>  Meet Rick Rodriguez, the creative mind and snack enthusiast behind the popular Instagram page Random Acts of Snacks. What started as a fun way to share his love for quirky, crave-worthy treats quickly turned into a growing community of fellow food lovers drawn to Rick’s authentic voice, off-the-wall snack finds, and a genuine passion for spreading joy one bite at a time. Whether he’s highlighting a hidden gem at a local shop or surprising someone with a spontaneous snack drop, Rick brings heart, humor, and a whole lot of flavor to everything he does. Instagram

]]> Mon, 05 May 2025 10:45:21 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2613  Meet Rick Rodriguez, the creative mind and snack enthusiast behind the popular Instagram page Random Acts of Snacks. What started as a fun way to share his love for quirky, crave-worthy treats quickly turned into a growing community of fellow food lovers drawn to Rick’s authentic voice, off-the-wall snack finds, and a genuine passion for spreading joy one bite at a time. Whether he’s highlighting a hidden gem at a local shop or surprising someone with a spontaneous snack drop, Rick brings heart, humor, and a whole lot of flavor to everything he does. Instagram

]]> San Antonio Restaurants, Flavors of Texas, Snacks, South Texas, San Antonio, Restaurants, No Ep 124 Forum Meat Company 124 124 Ep 124 Forum Meat Company full 2a1927b3-c11d-4f7e-b1ec-c2c70e2fa13a https://share.transistor.fm/s/33131196 Todd Winn and Walter Wilkerson, owners of Forum Meat Company of Ennis, Texas join Alan to talk about bringing clean, quality, proteins to the San Antonio culinary market.  Forum has been in business for a few years but are just now moving into the San Antonio Market.  

]]> Todd Winn and Walter Wilkerson, owners of Forum Meat Company of Ennis, Texas join Alan to talk about bringing clean, quality, proteins to the San Antonio culinary market.  Forum has been in business for a few years but are just now moving into the San Antonio Market.  

]]> Mon, 28 Apr 2025 06:30:03 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2663 Todd Winn and Walter Wilkerson, owners of Forum Meat Company of Ennis, Texas join Alan to talk about bringing clean, quality, proteins to the San Antonio culinary market.  Forum has been in business for a few years but are just now moving into the San Antonio Market.  

]]> San Antonio, Restaurants, Meat Supply, South Texas, Forum, Meat, San Antonio Restaurants No Ep. 123 Alan Williams and Susie LaFredo Discuss New Restaurants in San Antonio 123 123 Ep. 123 Alan Williams and Susie LaFredo Discuss New Restaurants in San Antonio full 0c0b154e-cf80-43de-be03-b4a34116d505 https://www.theflavorsoftexas.com/ Your hosts, Alan and Susie take time out to discuss new and upcoming local restaurants in the San Antonio area.

]]> Your hosts, Alan and Susie take time out to discuss new and upcoming local restaurants in the San Antonio area.

]]> Mon, 21 Apr 2025 15:38:52 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 1840 Your hosts, Alan and Susie take time out to discuss new and upcoming local restaurants in the San Antonio area.

]]> San Antonio, Restaurants, 2025, San Antonio Restaurants No Ep. 122 Chef Brian West - The Taste of the Republic 122 122 Ep. 122 Chef Brian West - The Taste of the Republic full e71640f2-0c07-4f75-859f-dd86cebaf51e https://www.theflavorsoftexas.com/ The Taste of the Republic is one of the most popular Fiesta events for a reason.  This week we interview the founder of The Taste of the Republic, Chef Brian West to explain what it is and why the event has so many fans!

]]> The Taste of the Republic is one of the most popular Fiesta events for a reason.  This week we interview the founder of The Taste of the Republic, Chef Brian West to explain what it is and why the event has so many fans!

]]> Mon, 14 Apr 2025 16:11:48 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2349 The Taste of the Republic is one of the most popular Fiesta events for a reason.  This week we interview the founder of The Taste of the Republic, Chef Brian West to explain what it is and why the event has so many fans!

]]> San Antonio, Restaurants, Fiesta, Flavors of Texas, Brian West No Ep. 121 Steven McHugh - Cured 121 121 Ep. 121 Steven McHugh - Cured full 3c8978e0-0e27-11f0-87fa-07b077f044ed https://share.transistor.fm/s/293192ad Inside a 6-time James Beard Nominee - Chef Steven McHugh


Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> Inside a 6-time James Beard Nominee - Chef Steven McHugh


Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> Mon, 31 Mar 2025 07:07:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3426 Inside a 6-time James Beard Nominee - Chef Steven McHugh Learn more about your ad choices. Visit megaphone.fm/adchoices Inside a 6-time James Beard Nominee - Chef Steven McHugh Learn more about your ad choices. Visit megaphone.fm/adchoices No Ep. 120 Katy Rohr and Jerrel Williams - Shepherd of the Hills 120 120 Ep. 120 Katy Rohr and Jerrel Williams - Shepherd of the Hills full 1d08e946-08b5-11f0-b869-83be82eb4984 https://share.transistor.fm/s/0a29bcca Bringing Culinary skills to kids! What a great idea! Katy Rohr, Principal of Shepherd of the Hills Lutheran Church and School and Jerrel Williams, the schools Kitchen Manager join us to talk about this cool venture.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> Bringing Culinary skills to kids! What a great idea! Katy Rohr, Principal of Shepherd of the Hills Lutheran Church and School and Jerrel Williams, the schools Kitchen Manager join us to talk about this cool venture.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> Mon, 24 Mar 2025 08:47:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2665 Bringing Culinary skills to kids! What a great idea! Katy Rohr, Principal of Shepherd of the Hills Lutheran Church and School and Jerrel Williams, the schools Kitchen Manager join us to talk about this cool venture. Learn more about your ad choices. Visit megaphone.fm/adchoices Bringing Culinary skills to kids! What a great idea! Katy Rohr, Principal of Shepherd of the Hills Lutheran Church and School and Jerrel Williams, the schools Kitchen Manager join us to talk about this cool venture. Learn more about your ad choices. Visi No Ep. 119 Regina Gonzalez - Owner of Tu' Asador has created Norteno Fest 119 119 Ep. 119 Regina Gonzalez - Owner of Tu' Asador has created Norteno Fest full 762f75f6-046b-11f0-bd9b-ef336c727214 https://share.transistor.fm/s/382a471e Regina Gonzalez gives details about a fun festival she has created called Norteno Fest.

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> Regina Gonzalez gives details about a fun festival she has created called Norteno Fest.

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]]> Tue, 18 Mar 2025 22:10:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 1977 Regina Gonzalez gives details about a fun festival she has created called Norteno Fest. Learn more about your ad choices. Visit megaphone.fm/adchoices Regina Gonzalez gives details about a fun festival she has created called Norteno Fest. Learn more about your ad choices. Visit megaphone.fm/adchoices No Ep. 118 Michael Palermo - The Cajun Cowboy 118 118 Ep. 118 Michael Palermo - The Cajun Cowboy full cb7d573c-fed3-11ef-9f45-c3b182a407a1 https://share.transistor.fm/s/a731bf28 Michael Palermo, known as The Cajun Cowboy, brings the bold flavors of Louisiana to San Antonio with his unique blend of Cajun tradition and Texas flair. A passionate chef with deep Southern roots, Michael has built a reputation for crafting authentic, soul-satisfying dishes that celebrate the rich culinary heritage of Cajun cuisine. Whether he's simmering a perfect pot of gumbo or grilling up blackened specialties, The Cajun Cowboy delivers big flavors with a side of Southern hospitality. To contact call 210-422-3341

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]]> Michael Palermo, known as The Cajun Cowboy, brings the bold flavors of Louisiana to San Antonio with his unique blend of Cajun tradition and Texas flair. A passionate chef with deep Southern roots, Michael has built a reputation for crafting authentic, soul-satisfying dishes that celebrate the rich culinary heritage of Cajun cuisine. Whether he's simmering a perfect pot of gumbo or grilling up blackened specialties, The Cajun Cowboy delivers big flavors with a side of Southern hospitality. To contact call 210-422-3341

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]]> Tue, 11 Mar 2025 18:51:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2832 Michael Palermo, known as The Cajun Cowboy, brings the bold flavors of Louisiana to San Antonio with his unique blend of Cajun tradition and Texas flair. A passionate chef with deep Southern roots, Michael has built a reputation for crafting authentic, soul-satisfying dishes that celebrate the rich culinary heritage of Cajun cuisine. Whether he's simmering a perfect pot of gumbo or grilling up blackened specialties, The Cajun Cowboy delivers big flavors with a side of Southern hospitality. To contact call 210-422-3341 Learn more about your ad choices. Visit megaphone.fm/adchoices Michael Palermo, known as The Cajun Cowboy, brings the bold flavors of Louisiana to San Antonio with his unique blend of Cajun tradition and Texas flair. A passionate chef with deep Southern roots, Michael has built a reputation for crafting authentic, so No Ep. 117 Albion Zogaj - Albi's Vite (2nd Visit) 117 117 Ep. 117 Albion Zogaj - Albi's Vite (2nd Visit) full 4baa1526-f830-11ef-979a-c3a0461ae187 https://share.transistor.fm/s/5d509b85 Albion Zogaj is the passionate co-owner of Albi's Vite, an Italian restaurant known for its fresh flavors and warm hospitality. With a deep love for authentic cuisine and a commitment to quality, Albion brings a unique touch to the dining experience, ensuring every guest feels at home. His dedication to excellence and innovation has helped establish Albi's Vite as a go-to destination for delicious food and exceptional service.

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]]> Albion Zogaj is the passionate co-owner of Albi's Vite, an Italian restaurant known for its fresh flavors and warm hospitality. With a deep love for authentic cuisine and a commitment to quality, Albion brings a unique touch to the dining experience, ensuring every guest feels at home. His dedication to excellence and innovation has helped establish Albi's Vite as a go-to destination for delicious food and exceptional service.

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]]> Mon, 03 Mar 2025 07:14:33 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2409 Albion Zogaj is the passionate co-owner of Albi's Vite, an Italian restaurant known for its fresh flavors and warm hospitality. With a deep love for authentic cuisine and a commitment to quality, Albion brings a unique touch to the dining experience, ensuring every guest feels at home. His dedication to excellence and innovation has helped establish Albi's Vite as a go-to destination for delicious food and exceptional service. Learn more about your ad choices. Visit megaphone.fm/adchoices Albion Zogaj is the passionate co-owner of Albi's Vite, an Italian restaurant known for its fresh flavors and warm hospitality. With a deep love for authentic cuisine and a commitment to quality, Albion brings a unique touch to the dining experience, ensu No Ep. 116 Sophie Jeffery - Spread the Loaves 116 116 Ep. 116 Sophie Jeffery - Spread the Loaves full 44d79d2e-f2b1-11ef-8a51-0f430bd11562 https://share.transistor.fm/s/bafafc3a Sophie Jeffery is the founder and co-owner of Spread the Loaves, a beloved local bakery known for its artisanal breads, pastries, and warm community spirit. With a dedication to quality ingredients and time-honored techniques, Sophie brings a personal touch to every loaf, creating baked goods that nourish both body and soul. Whether it's a crusty sourdough, a delicate pastry, or a custom cake, her bakery is a go-to destination for those who appreciate handcrafted delights made with love.

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]]> Sophie Jeffery is the founder and co-owner of Spread the Loaves, a beloved local bakery known for its artisanal breads, pastries, and warm community spirit. With a dedication to quality ingredients and time-honored techniques, Sophie brings a personal touch to every loaf, creating baked goods that nourish both body and soul. Whether it's a crusty sourdough, a delicate pastry, or a custom cake, her bakery is a go-to destination for those who appreciate handcrafted delights made with love.

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]]> Mon, 24 Feb 2025 07:48:23 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2409 Sophie Jeffery is the founder and co-owner of Spread the Loaves, a beloved local bakery known for its artisanal breads, pastries, and warm community spirit. With a dedication to quality ingredients and time-honored techniques, Sophie brings a personal touch to every loaf, creating baked goods that nourish both body and soul. Whether it's a crusty sourdough, a delicate pastry, or a custom cake, her bakery is a go-to destination for those who appreciate handcrafted delights made with love. Learn more about your ad choices. Visit megaphone.fm/adchoices Sophie Jeffery is the founder and co-owner of Spread the Loaves, a beloved local bakery known for its artisanal breads, pastries, and warm community spirit. With a dedication to quality ingredients and time-honored techniques, Sophie brings a personal tou No Ep. 115 Chef Jean Tardif (2nd Visit) Tardif's and The Creek 115 115 Ep. 115 Chef Jean Tardif (2nd Visit) Tardif's and The Creek full 48af5412-ed3b-11ef-a2e7-63d086ff8fb1 https://share.transistor.fm/s/b5f2ccf9 Chef Jean Tardif is the celebrated chef and owner of Tardif’s American Brasserie and The Creek Restaurant in Boerne, Texas. With a passion for classic techniques and bold flavors, Chef Tardif blends his French culinary heritage with American influences to create refined yet approachable cuisine. His dedication to quality ingredients and exceptional hospitality has made both restaurants beloved dining destinations, known for their elegant ambiance and thoughtfully crafted menus. Whether at his brasserie or along the banks of Cibolo Creek, Chef Tardif continues to elevate the local dining scene with his expertise and creativity.

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]]> Chef Jean Tardif is the celebrated chef and owner of Tardif’s American Brasserie and The Creek Restaurant in Boerne, Texas. With a passion for classic techniques and bold flavors, Chef Tardif blends his French culinary heritage with American influences to create refined yet approachable cuisine. His dedication to quality ingredients and exceptional hospitality has made both restaurants beloved dining destinations, known for their elegant ambiance and thoughtfully crafted menus. Whether at his brasserie or along the banks of Cibolo Creek, Chef Tardif continues to elevate the local dining scene with his expertise and creativity.

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]]> Mon, 17 Feb 2025 08:33:46 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3145 Chef Jean Tardif is the celebrated chef and owner of Tardif’s American Brasserie and The Creek Restaurant in Boerne, Texas. With a passion for classic techniques and bold flavors, Chef Tardif blends his French culinary heritage with American influences to create refined yet approachable cuisine. His dedication to quality ingredients and exceptional hospitality has made both restaurants beloved dining destinations, known for their elegant ambiance and thoughtfully crafted menus. Whether at his brasserie or along the banks of Cibolo Creek, Chef Tardif continues to elevate the local dining scene with his expertise and creativity. Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Jean Tardif is the celebrated chef and owner of Tardif’s American Brasserie and The Creek Restaurant in Boerne, Texas. With a passion for classic techniques and bold flavors, Chef Tardif blends his French culinary heritage with American influences to No Ep. 114 The Flavors of Texas - Alan Williams & Susie LaFredo 114 114 Ep. 114 The Flavors of Texas - Alan Williams & Susie LaFredo full ccd29fc4-e7c3-11ef-8c48-7fac1c9003f5 https://share.transistor.fm/s/6a8b56d2 What is it like to manage a large "Foodie Group" and to be known as an "Influencer"? Alan Williams and Susie LaFredo chat about their experience plus new plan for San Antonio Restaurants and the Flavors of Texas.

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]]> What is it like to manage a large "Foodie Group" and to be known as an "Influencer"? Alan Williams and Susie LaFredo chat about their experience plus new plan for San Antonio Restaurants and the Flavors of Texas.

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]]> Mon, 10 Feb 2025 09:35:29 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2588 What is it like to manage a large "Foodie Group" and to be known as an "Influencer"? Alan Williams and Susie LaFredo chat about their experience plus new plan for San Antonio Restaurants and the Flavors of Texas. Learn more about your ad choices. Visit megaphone.fm/adchoices What is it like to manage a large "Foodie Group" and to be known as an "Influencer"? Alan Williams and Susie LaFredo chat about their experience plus new plan for San Antonio Restaurants and the Flavors of Texas. Learn more about your ad choices. Visit me No Ep. 113 The Secrets Behind Szechuan Cuisine – Inside Dashi Chinese Kitchen and Bar and Sichuan House 113 113 Ep. 113 The Secrets Behind Szechuan Cuisine – Inside Dashi Chinese Kitchen and Bar and Sichuan House full 1161d668-e252-11ef-bcca-a708d26b7fe5 https://share.transistor.fm/s/8acd626a Kristina Zhao and Brandon Lalaine, the power couple behind Dashi – Chinese Kitchen and Bar and Sichuan House, two of San Antonio’s premier destinations for authentic Sichuan cuisine.

Kristina shares her entrepreneurial journey, from growing up around her father’s Asian grocery store, Asia Market, to working in marketing in Dallas, and eventually returning to San Antonio to help build Sichuan House from the ground up. She emphasizes how food is deeply rooted in culture and tradition, and how her restaurants aim to bring the authentic flavors of Sichuan to Texas.

Brandon discusses the unique spices and culinary techniques that make Sichuan food stand out—such as the mouth-numbing mala sensation—and how Dashi elevates the dining experience with a full craft cocktail program and a space designed for community, art, and culture.


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]]> Kristina Zhao and Brandon Lalaine, the power couple behind Dashi – Chinese Kitchen and Bar and Sichuan House, two of San Antonio’s premier destinations for authentic Sichuan cuisine.

Kristina shares her entrepreneurial journey, from growing up around her father’s Asian grocery store, Asia Market, to working in marketing in Dallas, and eventually returning to San Antonio to help build Sichuan House from the ground up. She emphasizes how food is deeply rooted in culture and tradition, and how her restaurants aim to bring the authentic flavors of Sichuan to Texas.

Brandon discusses the unique spices and culinary techniques that make Sichuan food stand out—such as the mouth-numbing mala sensation—and how Dashi elevates the dining experience with a full craft cocktail program and a space designed for community, art, and culture.


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]]> Mon, 03 Feb 2025 11:29:51 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2820 Kristina Zhao and Brandon Lalaine, the power couple behind Dashi – Chinese Kitchen and Bar and Sichuan House, two of San Antonio’s premier destinations for authentic Sichuan cuisine. Kristina shares her entrepreneurial journey, from growing up around her father’s Asian grocery store, Asia Market, to working in marketing in Dallas, and eventually returning to San Antonio to help build Sichuan House from the ground up. She emphasizes how food is deeply rooted in culture and tradition, and how her restaurants aim to bring the authentic flavors of Sichuan to Texas. Brandon discusses the unique spices and culinary techniques that make Sichuan food stand out—such as the mouth-numbing mala sensation—and how Dashi elevates the dining experience with a full craft cocktail program and a space designed for community, art, and culture. Learn more about your ad choices. Visit megaphone.fm/adchoices Kristina Zhao and Brandon Lalaine, the power couple behind Dashi – Chinese Kitchen and Bar and Sichuan House, two of San Antonio’s premier destinations for authentic Sichuan cuisine. Kristina shares her entrepreneurial journey, from growing up around her No Ep. 112 Rick Greenfield and Erin Tireman - Smash'd 112 112 Ep. 112 Rick Greenfield and Erin Tireman - Smash'd full da2950a4-dcc0-11ef-9b01-7b430fc6c8ca https://share.transistor.fm/s/aef4868b In this episode of The More You Know, The Better It Tastes, Susie and Alan interview Rick Greenfield and Erin Tireman, the co-owners of Smash’d, a beloved restaurant in San Antonio located at 520 East Grayson. Smash’d is known for its innovative take on the "smashed burger" concept, elevated bar food, live music, craft cocktails, and its famed California burritos. The restaurant also serves as a vibrant hub for sports fans, live music enthusiasts, and foodies looking for a unique dining experience. The co-owners discuss their journey, from their unexpected path into the restaurant industry to collaborating with renowned chef Brandon Peterson, and the importance of creating a memorable customer experience. https://smashd-sa.com/

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]]> In this episode of The More You Know, The Better It Tastes, Susie and Alan interview Rick Greenfield and Erin Tireman, the co-owners of Smash’d, a beloved restaurant in San Antonio located at 520 East Grayson. Smash’d is known for its innovative take on the "smashed burger" concept, elevated bar food, live music, craft cocktails, and its famed California burritos. The restaurant also serves as a vibrant hub for sports fans, live music enthusiasts, and foodies looking for a unique dining experience. The co-owners discuss their journey, from their unexpected path into the restaurant industry to collaborating with renowned chef Brandon Peterson, and the importance of creating a memorable customer experience. https://smashd-sa.com/

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]]> Mon, 27 Jan 2025 09:15:50 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2312 In this episode of The More You Know, The Better It Tastes, Susie and Alan interview Rick Greenfield and Erin Tireman, the co-owners of Smash’d, a beloved restaurant in San Antonio located at 520 East Grayson. Smash’d is known for its innovative take on the "smashed burger" concept, elevated bar food, live music, craft cocktails, and its famed California burritos. The restaurant also serves as a vibrant hub for sports fans, live music enthusiasts, and foodies looking for a unique dining experience. The co-owners discuss their journey, from their unexpected path into the restaurant industry to collaborating with renowned chef Brandon Peterson, and the importance of creating a memorable customer experience. https://smashd-sa.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices In this episode of The More You Know, The Better It Tastes, Susie and Alan interview Rick Greenfield and Erin Tireman, the co-owners of Smash’d, a beloved restaurant in San Antonio located at 520 East Grayson. Smash’d is known for its innovative take on t No Ep. 111 Kyle Anderson - B-Daddy BBQ 111 111 Ep. 111 Kyle Anderson - B-Daddy BBQ full 86e68bf2-d74b-11ef-a598-d73b719a9acc https://share.transistor.fm/s/13053941 Kyle Anderson is the proud owner of B-Daddy's BBQ, a beloved barbecue joint located in the heart of Helotes, Texas. Known for its mouthwatering, smoky flavors and a commitment to quality, B-Daddy's BBQ has earned a loyal following of barbecue enthusiasts from near and far. With a passion for grilling and a deep love for the rich traditions of Texas barbecue, Kyle and his father, BR Anderson created a space where locals and visitors alike can enjoy expertly crafted dishes, from tender brisket to savory ribs, all made with the finest ingredients and a touch of Southern hospitality.

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]]> Kyle Anderson is the proud owner of B-Daddy's BBQ, a beloved barbecue joint located in the heart of Helotes, Texas. Known for its mouthwatering, smoky flavors and a commitment to quality, B-Daddy's BBQ has earned a loyal following of barbecue enthusiasts from near and far. With a passion for grilling and a deep love for the rich traditions of Texas barbecue, Kyle and his father, BR Anderson created a space where locals and visitors alike can enjoy expertly crafted dishes, from tender brisket to savory ribs, all made with the finest ingredients and a touch of Southern hospitality.

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]]> Mon, 20 Jan 2025 10:38:38 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2080 Kyle Anderson is the proud owner of B-Daddy's BBQ, a beloved barbecue joint located in the heart of Helotes, Texas. Known for its mouthwatering, smoky flavors and a commitment to quality, B-Daddy's BBQ has earned a loyal following of barbecue enthusiasts from near and far. With a passion for grilling and a deep love for the rich traditions of Texas barbecue, Kyle and his father, BR Anderson created a space where locals and visitors alike can enjoy expertly crafted dishes, from tender brisket to savory ribs, all made with the finest ingredients and a touch of Southern hospitality. Learn more about your ad choices. Visit megaphone.fm/adchoices Kyle Anderson is the proud owner of B-Daddy's BBQ, a beloved barbecue joint located in the heart of Helotes, Texas. Known for its mouthwatering, smoky flavors and a commitment to quality, B-Daddy's BBQ has earned a loyal following of barbecue enthusiasts No Ep. 110 Frank & David Van Horn - Georgia Wines 110 110 Ep. 110 Frank & David Van Horn - Georgia Wines full 19f66ff2-d1c5-11ef-866b-6375e6cf0e87 https://share.transistor.fm/s/e29a4c5d David Van Horn was adopted from the Country of Georgia so the Van Horn family has always had an affection for that culture. Recently, the family began importing wine from Georgia and distributing it to local restaurants and liquor stores. Frank and David Van Horn joined us to give the history of Georgia wine and descriptions of the different types. It is a fascinating interview and I know you will enjoy it.

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]]> David Van Horn was adopted from the Country of Georgia so the Van Horn family has always had an affection for that culture. Recently, the family began importing wine from Georgia and distributing it to local restaurants and liquor stores. Frank and David Van Horn joined us to give the history of Georgia wine and descriptions of the different types. It is a fascinating interview and I know you will enjoy it.

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]]> Mon, 13 Jan 2025 09:51:57 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3043 David Van Horn was adopted from the Country of Georgia so the Van Horn family has always had an affection for that culture. Recently, the family began importing wine from Georgia and distributing it to local restaurants and liquor stores. Frank and David Van Horn joined us to give the history of Georgia wine and descriptions of the different types. It is a fascinating interview and I know you will enjoy it. Learn more about your ad choices. Visit megaphone.fm/adchoices David Van Horn was adopted from the Country of Georgia so the Van Horn family has always had an affection for that culture. Recently, the family began importing wine from Georgia and distributing it to local restaurants and liquor stores. Frank and David No Ep. 109 Allen Tharpe - The Lion and Rose 109 109 Ep. 109 Allen Tharpe - The Lion and Rose full 5789b688-c6c3-11ef-9510-afef0e69bc52 https://share.transistor.fm/s/666eb8db Allen Tharpe is the owner of The Lion and Rose, a British Pub that was extremely popular and had multiple locations. The Lion and Rose is back with a brand new location off of IH10 near the Dominion. Allen talks about how he ended up as a restaurateur and what to expect from the new spot.

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]]> Allen Tharpe is the owner of The Lion and Rose, a British Pub that was extremely popular and had multiple locations. The Lion and Rose is back with a brand new location off of IH10 near the Dominion. Allen talks about how he ended up as a restaurateur and what to expect from the new spot.

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]]> Mon, 30 Dec 2024 09:37:38 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2092 Allen Tharpe is the owner of The Lion and Rose, a British Pub that was extremely popular and had multiple locations. The Lion and Rose is back with a brand new location off of IH10 near the Dominion. Allen talks about how he ended up as a restaurateur and what to expect from the new spot. Learn more about your ad choices. Visit megaphone.fm/adchoices Allen Tharpe is the owner of The Lion and Rose, a British Pub that was extremely popular and had multiple locations. The Lion and Rose is back with a brand new location off of IH10 near the Dominion. Allen talks about how he ended up as a restaurateur and No Ep. 108 Nick Anthony - Papouli's 108 108 Ep. 108 Nick Anthony - Papouli's full 6ed81890-c130-11ef-87b6-5fec9968500c https://share.transistor.fm/s/5db40348 Nick Anthony is the owner of Papouli's Greek Grill. Papouli's is known for its authentic Greek flavors and warm hospitality. Nick comes from a family with a long history of restaurants in San Antonio. His grandfather opened the Manhattan Cafe on Houston St back in the 1920's. His father started Sea Island and later the Old San Francisco Steak House. It's a fun conversation!

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]]> Nick Anthony is the owner of Papouli's Greek Grill. Papouli's is known for its authentic Greek flavors and warm hospitality. Nick comes from a family with a long history of restaurants in San Antonio. His grandfather opened the Manhattan Cafe on Houston St back in the 1920's. His father started Sea Island and later the Old San Francisco Steak House. It's a fun conversation!

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]]> Mon, 23 Dec 2024 07:22:48 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2595 Nick Anthony is the owner of Papouli's Greek Grill. Papouli's is known for its authentic Greek flavors and warm hospitality. Nick comes from a family with a long history of restaurants in San Antonio. His grandfather opened the Manhattan Cafe on Houston St back in the 1920's. His father started Sea Island and later the Old San Francisco Steak House. It's a fun conversation! Learn more about your ad choices. Visit megaphone.fm/adchoices Nick Anthony is the owner of Papouli's Greek Grill. Papouli's is known for its authentic Greek flavors and warm hospitality. Nick comes from a family with a long history of restaurants in San Antonio. His grandfather opened the Manhattan Cafe on Houston S No Ep. 107 Olga Veretelnik - European Dumplings 107 107 Ep. 107 Olga Veretelnik - European Dumplings full e3a18072-bbad-11ef-9f0f-3f7be76de3bd https://share.transistor.fm/s/1d8d220e Olga Veretelnik is the passionate owner and chef of European Dumplings Cafe, a cozy eatery dedicated to authentic Eastern European cuisine. With roots in Ukraine, Olga and her family brings cherished family recipes to life, offering handmade dumplings, borscht, and other traditional dishes crafted with love and fresh ingredients. Her commitment to quality and culinary heritage has made European Dumplings Cafe a beloved destination for those seeking a genuine taste of Europe. A new location is expected to open around January 2025 at the corner of Callaghan Rd and IH10 W.

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]]> Olga Veretelnik is the passionate owner and chef of European Dumplings Cafe, a cozy eatery dedicated to authentic Eastern European cuisine. With roots in Ukraine, Olga and her family brings cherished family recipes to life, offering handmade dumplings, borscht, and other traditional dishes crafted with love and fresh ingredients. Her commitment to quality and culinary heritage has made European Dumplings Cafe a beloved destination for those seeking a genuine taste of Europe. A new location is expected to open around January 2025 at the corner of Callaghan Rd and IH10 W.

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]]> Mon, 16 Dec 2024 07:11:55 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2332 Olga Veretelnik is the passionate owner and chef of European Dumplings Cafe, a cozy eatery dedicated to authentic Eastern European cuisine. With roots in Ukraine, Olga and her family brings cherished family recipes to life, offering handmade dumplings, borscht, and other traditional dishes crafted with love and fresh ingredients. Her commitment to quality and culinary heritage has made European Dumplings Cafe a beloved destination for those seeking a genuine taste of Europe. A new location is expected to open around January 2025 at the corner of Callaghan Rd and IH10 W. Learn more about your ad choices. Visit megaphone.fm/adchoices Olga Veretelnik is the passionate owner and chef of European Dumplings Cafe, a cozy eatery dedicated to authentic Eastern European cuisine. With roots in Ukraine, Olga and her family brings cherished family recipes to life, offering handmade dumplings, bo No Ep. 106 Alessia Benevides - Chocolatl 106 106 Ep. 106 Alessia Benevides - Chocolatl full e922562a-b630-11ef-8d7b-934a011a4ce7 https://share.transistor.fm/s/213588de Chef Alessia Benevides is the passionate owner and chocolatier behind Chocolatl, an acclaimed artisanal chocolate shop in San Antonio, Texas. Alessia blends creative techniques with high-quality ingredients to craft unique and indulgent confections. You can learn more about Chef Alessia and purchase products at www.chocolatl.shop

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]]> Chef Alessia Benevides is the passionate owner and chocolatier behind Chocolatl, an acclaimed artisanal chocolate shop in San Antonio, Texas. Alessia blends creative techniques with high-quality ingredients to craft unique and indulgent confections. You can learn more about Chef Alessia and purchase products at www.chocolatl.shop

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]]> Mon, 09 Dec 2024 07:50:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2449 Chef Alessia Benevides is the passionate owner and chocolatier behind Chocolatl, an acclaimed artisanal chocolate shop in San Antonio, Texas. Alessia blends creative techniques with high-quality ingredients to craft unique and indulgent confections. You can learn more about Chef Alessia and purchase products at www.chocolatl.shop Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Alessia Benevides is the passionate owner and chocolatier behind Chocolatl, an acclaimed artisanal chocolate shop in San Antonio, Texas. Alessia blends creative techniques with high-quality ingredients to craft unique and indulgent confections. You c No Ep. 105 Jean Tardif - Tardif's America Brasserie and The Creek 105 105 Ep. 105 Jean Tardif - Tardif's America Brasserie and The Creek full f37eaac6-b0c0-11ef-9091-97007953d8c0 https://share.transistor.fm/s/c2ef954f Chef Jean Tardif is a renowned figure in the culinary world. First running successful restaurants in Mexico City, he moved to San Antonio several years ago where he built Tardif's American Brasserie. Chef Tardif just recently announced he has purchased The Creek, a long time favorite in Boerne, Texas. Chef Tardif says he does not have plans to change the name of The Creek but will run both restaurants independently. We decided to rerelease this episode to highlight the new acquisition.

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]]> Chef Jean Tardif is a renowned figure in the culinary world. First running successful restaurants in Mexico City, he moved to San Antonio several years ago where he built Tardif's American Brasserie. Chef Tardif just recently announced he has purchased The Creek, a long time favorite in Boerne, Texas. Chef Tardif says he does not have plans to change the name of The Creek but will run both restaurants independently. We decided to rerelease this episode to highlight the new acquisition.

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]]> Mon, 02 Dec 2024 09:24:29 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2561 Chef Jean Tardif is a renowned figure in the culinary world. First running successful restaurants in Mexico City, he moved to San Antonio several years ago where he built Tardif's American Brasserie. Chef Tardif just recently announced he has purchased The Creek, a long time favorite in Boerne, Texas. Chef Tardif says he does not have plans to change the name of The Creek but will run both restaurants independently. We decided to rerelease this episode to highlight the new acquisition. Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Jean Tardif is a renowned figure in the culinary world. First running successful restaurants in Mexico City, he moved to San Antonio several years ago where he built Tardif's American Brasserie. Chef Tardif just recently announced he has purchased Th No Ep. 104 Tracey Teer and Christina Barraza - Po Po Family Restaurant 104 104 Ep. 104 Tracey Teer and Christina Barraza - Po Po Family Restaurant full 14f705f6-ab47-11ef-b25b-1bc54d06e86a https://share.transistor.fm/s/b70a28e2 Po Po Family Restaurant has been serving up great food since 1929. In this episode we talk to Tracey Teer and Christina Barraza, part of the management team of Po Po's Family Restaurant, about the history and great menu. Po Po, which is just outside of Boerne, Texas offers a unique experience that combines rich flavors and a nostalgic charm, making it a favorite destination for locals and visitors alike.

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]]> Po Po Family Restaurant has been serving up great food since 1929. In this episode we talk to Tracey Teer and Christina Barraza, part of the management team of Po Po's Family Restaurant, about the history and great menu. Po Po, which is just outside of Boerne, Texas offers a unique experience that combines rich flavors and a nostalgic charm, making it a favorite destination for locals and visitors alike.

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]]> Mon, 25 Nov 2024 10:08:55 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2367 Po Po Family Restaurant has been serving up great food since 1929. In this episode we talk to Tracey Teer and Christina Barraza, part of the management team of Po Po's Family Restaurant, about the history and great menu. Po Po, which is just outside of Boerne, Texas offers a unique experience that combines rich flavors and a nostalgic charm, making it a favorite destination for locals and visitors alike. Learn more about your ad choices. Visit megaphone.fm/adchoices Po Po Family Restaurant has been serving up great food since 1929. In this episode we talk to Tracey Teer and Christina Barraza, part of the management team of Po Po's Family Restaurant, about the history and great menu. Po Po, which is just outside of Bo No Ep. 103 Arthur Garcia - Nicha's 103 103 Ep. 103 Arthur Garcia - Nicha's full b67c68e6-a5af-11ef-b4e2-abae576e86ee https://share.transistor.fm/s/6479f7b5 Arthur Garcia is the co-owner of Nicha's Mexican Food, a favorite local restaurant with a history dating back to 1977. Nicha's was originally founded by Arthur's parents, Gene and Dionisia (Nicha) Garcia. Arthur continues their legacy by offering authentic, homestyle Mexican cuisine that has garnered a loyal following over the years. Under his leadership, Nicha's has expanded to multiple locations.

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]]> Arthur Garcia is the co-owner of Nicha's Mexican Food, a favorite local restaurant with a history dating back to 1977. Nicha's was originally founded by Arthur's parents, Gene and Dionisia (Nicha) Garcia. Arthur continues their legacy by offering authentic, homestyle Mexican cuisine that has garnered a loyal following over the years. Under his leadership, Nicha's has expanded to multiple locations.

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]]> Mon, 18 Nov 2024 08:20:30 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2097 Arthur Garcia is the co-owner of Nicha's Mexican Food, a favorite local restaurant with a history dating back to 1977. Nicha's was originally founded by Arthur's parents, Gene and Dionisia (Nicha) Garcia. Arthur continues their legacy by offering authentic, homestyle Mexican cuisine that has garnered a loyal following over the years. Under his leadership, Nicha's has expanded to multiple locations. Learn more about your ad choices. Visit megaphone.fm/adchoices Arthur Garcia is the co-owner of Nicha's Mexican Food, a favorite local restaurant with a history dating back to 1977. Nicha's was originally founded by Arthur's parents, Gene and Dionisia (Nicha) Garcia. Arthur continues their legacy by offering authenti No Ep. 102 Tim and Christy Louton - Rudy's BBQ 102 102 Ep. 102 Tim and Christy Louton - Rudy's BBQ full 56d4e01c-a02d-11ef-ba8d-cfc4779c78f6 https://share.transistor.fm/s/c25aead5 Tim and Christy Louton are the proud owners of the San Antonio area Rudy's BBQ restaurants, a beloved destination for authentic, slow-cooked barbecue that captures the rich, smoky flavors of traditional pit-style cooking. Known for their warm hospitality and commitment to quality, Tim and Christy have turned Rudy's BBQ into more than just a restaurant—it's a community gathering spot where guests feel like family. With Tim’s deep knowledge of barbecue techniques and Christy’s dedication to providing a welcoming atmosphere, they’ve built a loyal following that values both the food and the friendly, down-to-earth experience they provide.

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]]> Tim and Christy Louton are the proud owners of the San Antonio area Rudy's BBQ restaurants, a beloved destination for authentic, slow-cooked barbecue that captures the rich, smoky flavors of traditional pit-style cooking. Known for their warm hospitality and commitment to quality, Tim and Christy have turned Rudy's BBQ into more than just a restaurant—it's a community gathering spot where guests feel like family. With Tim’s deep knowledge of barbecue techniques and Christy’s dedication to providing a welcoming atmosphere, they’ve built a loyal following that values both the food and the friendly, down-to-earth experience they provide.

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]]> Mon, 11 Nov 2024 07:16:17 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3534 Tim and Christy Louton are the proud owners of the San Antonio area Rudy's BBQ restaurants, a beloved destination for authentic, slow-cooked barbecue that captures the rich, smoky flavors of traditional pit-style cooking. Known for their warm hospitality and commitment to quality, Tim and Christy have turned Rudy's BBQ into more than just a restaurant—it's a community gathering spot where guests feel like family. With Tim’s deep knowledge of barbecue techniques and Christy’s dedication to providing a welcoming atmosphere, they’ve built a loyal following that values both the food and the friendly, down-to-earth experience they provide. Learn more about your ad choices. Visit megaphone.fm/adchoices Tim and Christy Louton are the proud owners of the San Antonio area Rudy's BBQ restaurants, a beloved destination for authentic, slow-cooked barbecue that captures the rich, smoky flavors of traditional pit-style cooking. Known for their warm hospitality No Ep. 101 Chris Flores - Eatmigos 101 101 Ep. 101 Chris Flores - Eatmigos full 180cac3a-9abe-11ef-bee2-d31dc26a8058 https://share.transistor.fm/s/ffd814c7 Chris Flores, better known as Eatmigos, is a prominent social media influencer and content creator based in San Antonio, Texas. With a passion for food and culture, Chris has been showcasing the best culinary delights across Texas since 2018. As the Chief Tasting Officer for Favor Delivery and an ambassador for Yuengling, Chris travels extensively, sharing his gastronomic adventures with a growing audience.

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]]> Chris Flores, better known as Eatmigos, is a prominent social media influencer and content creator based in San Antonio, Texas. With a passion for food and culture, Chris has been showcasing the best culinary delights across Texas since 2018. As the Chief Tasting Officer for Favor Delivery and an ambassador for Yuengling, Chris travels extensively, sharing his gastronomic adventures with a growing audience.

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]]> Mon, 04 Nov 2024 09:09:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2951 Chris Flores, better known as Eatmigos, is a prominent social media influencer and content creator based in San Antonio, Texas. With a passion for food and culture, Chris has been showcasing the best culinary delights across Texas since 2018. As the Chief Tasting Officer for Favor Delivery and an ambassador for Yuengling, Chris travels extensively, sharing his gastronomic adventures with a growing audience. Learn more about your ad choices. Visit megaphone.fm/adchoices Chris Flores, better known as Eatmigos, is a prominent social media influencer and content creator based in San Antonio, Texas. With a passion for food and culture, Chris has been showcasing the best culinary delights across Texas since 2018. As the Chief No Ep. 100 Ana Ferris - Bobbie's Cafe 100 100 Ep. 100 Ana Ferris - Bobbie's Cafe full f6c7a07c-9520-11ef-a437-ef6a021d1dab https://share.transistor.fm/s/f83d3220 Ana Ferris and her husband Greg are the owners of Bobbie's Cafe. The restaurant has been a popular San Antonio destination for over 50 years. The restaurant has temporarily left the southside for a new northside location however a new, larger southside location is in the works!

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]]> Ana Ferris and her husband Greg are the owners of Bobbie's Cafe. The restaurant has been a popular San Antonio destination for over 50 years. The restaurant has temporarily left the southside for a new northside location however a new, larger southside location is in the works!

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]]> Mon, 28 Oct 2024 06:48:13 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2538 Ana Ferris and her husband Greg are the owners of Bobbie's Cafe. The restaurant has been a popular San Antonio destination for over 50 years. The restaurant has temporarily left the southside for a new northside location however a new, larger southside location is in the works! Learn more about your ad choices. Visit megaphone.fm/adchoices Ana Ferris and her husband Greg are the owners of Bobbie's Cafe. The restaurant has been a popular San Antonio destination for over 50 years. The restaurant has temporarily left the southside for a new northside location however a new, larger southside lo No Ep. 99 Stacey (Skip) Robinson and Chef Kalia Thomas (Also known as Chef Wiz) - Stone Terrace Gastropub 99 99 Ep. 99 Stacey (Skip) Robinson and Chef Kalia Thomas (Also known as Chef Wiz) - Stone Terrace Gastropub full 77d3dd0a-8fab-11ef-ae0c-dbd31dd51865 https://share.transistor.fm/s/282a746c At Stone Terrace Gastropub in San Antonio, Texas, Skip Robinson (owner) and Chef Kalia Thomas (known as Chef Wiz) have created something special. The new gastropub offers a blend of classic American dishes with innovative twists, all prepared using the French techniques that Chef Wiz has learned through the years.

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]]> At Stone Terrace Gastropub in San Antonio, Texas, Skip Robinson (owner) and Chef Kalia Thomas (known as Chef Wiz) have created something special. The new gastropub offers a blend of classic American dishes with innovative twists, all prepared using the French techniques that Chef Wiz has learned through the years.

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]]> Mon, 21 Oct 2024 08:01:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2343 At Stone Terrace Gastropub in San Antonio, Texas, Skip Robinson (owner) and Chef Kalia Thomas (known as Chef Wiz) have created something special. The new gastropub offers a blend of classic American dishes with innovative twists, all prepared using the French techniques that Chef Wiz has learned through the years. Learn more about your ad choices. Visit megaphone.fm/adchoices At Stone Terrace Gastropub in San Antonio, Texas, Skip Robinson (owner) and Chef Kalia Thomas (known as Chef Wiz) have created something special. The new gastropub offers a blend of classic American dishes with innovative twists, all prepared using the Fr No Ep. 98 Erica Rodriguez and Ray Colao - Cuba 1918 98 98 Ep. 98 Erica Rodriguez and Ray Colao - Cuba 1918 full 2b70f026-8a31-11ef-85b0-17148913e1d8 https://share.transistor.fm/s/40841401 Ray Colao and Erica Rodriguez are the husband and wife team that owns Cuba 1918. Located in the historic Quintana neighborhood in San Antonio, the restaurant is a tribute to Cuban Culture. Ray is a celebrated musician and band leader and often performs at the restaurant. Between the wonderful food and great music, Cuba 1918 is a very special place.

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]]> Ray Colao and Erica Rodriguez are the husband and wife team that owns Cuba 1918. Located in the historic Quintana neighborhood in San Antonio, the restaurant is a tribute to Cuban Culture. Ray is a celebrated musician and band leader and often performs at the restaurant. Between the wonderful food and great music, Cuba 1918 is a very special place.

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]]> Mon, 14 Oct 2024 08:44:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3189 Ray Colao and Erica Rodriguez are the husband and wife team that owns Cuba 1918. Located in the historic Quintana neighborhood in San Antonio, the restaurant is a tribute to Cuban Culture. Ray is a celebrated musician and band leader and often performs at the restaurant. Between the wonderful food and great music, Cuba 1918 is a very special place. Learn more about your ad choices. Visit megaphone.fm/adchoices Ray Colao and Erica Rodriguez are the husband and wife team that owns Cuba 1918. Located in the historic Quintana neighborhood in San Antonio, the restaurant is a tribute to Cuban Culture. Ray is a celebrated musician and band leader and often performs at No Ep. 97 Joe Rodriguez & Melissa Garza - Black Board BBQ 97 97 Ep. 97 Joe Rodriguez & Melissa Garza - Black Board BBQ full 251a4c6c-84a6-11ef-9c4b-ef6dc2ee0ddd https://share.transistor.fm/s/88ddeabd Joe Rodriguez and Melissa Garza create the magic behind Black Board BBQ, a celebrated joint in the Texas Hill Country. Joe is the Chef/Pitmaster and Melissa is known as the Hospitality Maven. Taking ownership in 2022, Joe and Melissa have infused new life into the establishment, maintaining its beloved charm while elevating the quality of its offerings.

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]]> Joe Rodriguez and Melissa Garza create the magic behind Black Board BBQ, a celebrated joint in the Texas Hill Country. Joe is the Chef/Pitmaster and Melissa is known as the Hospitality Maven. Taking ownership in 2022, Joe and Melissa have infused new life into the establishment, maintaining its beloved charm while elevating the quality of its offerings.

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]]> Mon, 07 Oct 2024 07:48:37 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3134 Joe Rodriguez and Melissa Garza create the magic behind Black Board BBQ, a celebrated joint in the Texas Hill Country. Joe is the Chef/Pitmaster and Melissa is known as the Hospitality Maven. Taking ownership in 2022, Joe and Melissa have infused new life into the establishment, maintaining its beloved charm while elevating the quality of its offerings. Learn more about your ad choices. Visit megaphone.fm/adchoices Joe Rodriguez and Melissa Garza create the magic behind Black Board BBQ, a celebrated joint in the Texas Hill Country. Joe is the Chef/Pitmaster and Melissa is known as the Hospitality Maven. Taking ownership in 2022, Joe and Melissa have infused new life No Ep. 96 Jennifer Syma - Ask for Texas Wines (www.askfortexaswines.com) 96 96 Ep. 96 Jennifer Syma - Ask for Texas Wines (www.askfortexaswines.com) full 0e51fbd4-7f32-11ef-9ef8-97af5b093ca4 https://share.transistor.fm/s/5abe4122 Jennifer Syma is a key figure in the Texas wine industry, particularly known for her role at Becker Vineyards. She is spearheading the **#AskForTexasWines** initiative⁴⁵. This campaign aims to expand the selection of Texas wines in local restaurants, promoting the state's wine industry and encouraging consumers to choose Texas-made wines. This movement is part of a broader push to support local producers and enhance the visibility of Texas wines on the national stage.

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]]> Jennifer Syma is a key figure in the Texas wine industry, particularly known for her role at Becker Vineyards. She is spearheading the **#AskForTexasWines** initiative⁴⁵. This campaign aims to expand the selection of Texas wines in local restaurants, promoting the state's wine industry and encouraging consumers to choose Texas-made wines. This movement is part of a broader push to support local producers and enhance the visibility of Texas wines on the national stage.

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]]> Mon, 30 Sep 2024 11:02:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2458 Jennifer Syma is a key figure in the Texas wine industry, particularly known for her role at Becker Vineyards. She is spearheading the **#AskForTexasWines** initiative⁴⁵. This campaign aims to expand the selection of Texas wines in local restaurants, promoting the state's wine industry and encouraging consumers to choose Texas-made wines. This movement is part of a broader push to support local producers and enhance the visibility of Texas wines on the national stage. Learn more about your ad choices. Visit megaphone.fm/adchoices Jennifer Syma is a key figure in the Texas wine industry, particularly known for her role at Becker Vineyards. She is spearheading the **#AskForTexasWines** initiative⁴⁵. This campaign aims to expand the selection of Texas wines in local restaurants, prom No Ep. 95 Louis Barrios - Los Barrios Family of Restaurants 95 95 Ep. 95 Louis Barrios - Los Barrios Family of Restaurants full 7ebb6458-79a8-11ef-b4ec-4351743e1360 https://share.transistor.fm/s/f4363c04 Louis Barrios is part of Los Barrios family who have become synonymous with Mexican and Tex-Mex cuisine in San Antonio. Louis tells the story of his mother, Viola Barrios from her first restaurant until her tragic end. There are now three restaurants under the families umbrella, the original Los Barrios Continental Cuisine, La Hacienda de Los Barrios, and Viola's Ventanas.

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]]> Louis Barrios is part of Los Barrios family who have become synonymous with Mexican and Tex-Mex cuisine in San Antonio. Louis tells the story of his mother, Viola Barrios from her first restaurant until her tragic end. There are now three restaurants under the families umbrella, the original Los Barrios Continental Cuisine, La Hacienda de Los Barrios, and Viola's Ventanas.

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]]> Mon, 23 Sep 2024 09:56:08 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3308 Louis Barrios is part of Los Barrios family who have become synonymous with Mexican and Tex-Mex cuisine in San Antonio. Louis tells the story of his mother, Viola Barrios from her first restaurant until her tragic end. There are now three restaurants under the families umbrella, the original Los Barrios Continental Cuisine, La Hacienda de Los Barrios, and Viola's Ventanas. Learn more about your ad choices. Visit megaphone.fm/adchoices Louis Barrios is part of Los Barrios family who have become synonymous with Mexican and Tex-Mex cuisine in San Antonio. Louis tells the story of his mother, Viola Barrios from her first restaurant until her tragic end. There are now three restaurants unde No Ep, 94 Blade Haddock - Full Belly Cafe & Bar 94 94 Ep, 94 Blade Haddock - Full Belly Cafe & Bar full 34ba3f20-744c-11ef-ba18-1f20517dcbd5 https://share.transistor.fm/s/78c99509 Blade Haddock, owner of Full Belly Cafe & Bar has a rich background that spans from his grandmother's kitchen to the Los Angeles restaurant scene. Full Belly Cafe is renowned for its scratch-made brunch, breakfast, and lunch offerings, with a strong emphasis on fresh breads and pastries. Now with two locations, Full Belly is satisfying the hunger of more San Antonians than ever!

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]]> Blade Haddock, owner of Full Belly Cafe & Bar has a rich background that spans from his grandmother's kitchen to the Los Angeles restaurant scene. Full Belly Cafe is renowned for its scratch-made brunch, breakfast, and lunch offerings, with a strong emphasis on fresh breads and pastries. Now with two locations, Full Belly is satisfying the hunger of more San Antonians than ever!

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]]> Mon, 16 Sep 2024 12:06:31 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2823 Blade Haddock, owner of Full Belly Cafe & Bar has a rich background that spans from his grandmother's kitchen to the Los Angeles restaurant scene. Full Belly Cafe is renowned for its scratch-made brunch, breakfast, and lunch offerings, with a strong emphasis on fresh breads and pastries. Now with two locations, Full Belly is satisfying the hunger of more San Antonians than ever! Learn more about your ad choices. Visit megaphone.fm/adchoices Blade Haddock, owner of Full Belly Cafe & Bar has a rich background that spans from his grandmother's kitchen to the Los Angeles restaurant scene. Full Belly Cafe is renowned for its scratch-made brunch, breakfast, and lunch offerings, with a strong e No Ep. 93 Stefan Gruvberger - The Intercontinental Hotel 93 93 Ep. 93 Stefan Gruvberger - The Intercontinental Hotel full 8c1e4504-6ea2-11ef-b981-9332322cff22 https://share.transistor.fm/s/d9fa38c8 Stefan Gruvberger is the General Manager of the new Intercontinental Hotel in downtown San Antonio. Stefan began his career at the iconic Waldorf-Astoria in New York City, setting the stage for a distinguished journey in the hospitality industry. The new Intercontinental hotel boasts an exquisite restaurant named Cavalier, an elegant and sophisticated bar/restaurant called High Praise, and a very cozy coffee shop, Rosebelly.

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]]> Stefan Gruvberger is the General Manager of the new Intercontinental Hotel in downtown San Antonio. Stefan began his career at the iconic Waldorf-Astoria in New York City, setting the stage for a distinguished journey in the hospitality industry. The new Intercontinental hotel boasts an exquisite restaurant named Cavalier, an elegant and sophisticated bar/restaurant called High Praise, and a very cozy coffee shop, Rosebelly.

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]]> Mon, 09 Sep 2024 07:08:17 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2357 Stefan Gruvberger is the General Manager of the new Intercontinental Hotel in downtown San Antonio. Stefan began his career at the iconic Waldorf-Astoria in New York City, setting the stage for a distinguished journey in the hospitality industry. The new Intercontinental hotel boasts an exquisite restaurant named Cavalier, an elegant and sophisticated bar/restaurant called High Praise, and a very cozy coffee shop, Rosebelly. Learn more about your ad choices. Visit megaphone.fm/adchoices Stefan Gruvberger is the General Manager of the new Intercontinental Hotel in downtown San Antonio. Stefan began his career at the iconic Waldorf-Astoria in New York City, setting the stage for a distinguished journey in the hospitality industry. The new No Ep 92. Dominick Visocaro - Little Italy 92 92 Ep 92. Dominick Visocaro - Little Italy full 59d26566-692b-11ef-95c1-d72026a2a20e https://share.transistor.fm/s/e44dda97 Dominick Visocaro is the proud owner of Little Italy Restaurant and Pizzaria in San Antonio, Texas. With a rich family heritage rooted in Sicilian culinary traditions, Dominick has carried forward the legacy of his parents.

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]]> Dominick Visocaro is the proud owner of Little Italy Restaurant and Pizzaria in San Antonio, Texas. With a rich family heritage rooted in Sicilian culinary traditions, Dominick has carried forward the legacy of his parents.

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]]> Mon, 02 Sep 2024 08:15:29 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2394 Dominick Visocaro is the proud owner of Little Italy Restaurant and Pizzaria in San Antonio, Texas. With a rich family heritage rooted in Sicilian culinary traditions, Dominick has carried forward the legacy of his parents. Learn more about your ad choices. Visit megaphone.fm/adchoices Dominick Visocaro is the proud owner of Little Italy Restaurant and Pizzaria in San Antonio, Texas. With a rich family heritage rooted in Sicilian culinary traditions, Dominick has carried forward the legacy of his parents. Learn more about your ad choice No Ep. 91 - Phillip and Jessica Gonyea, Krazy Katsu 2nd Visit 91 91 Ep. 91 - Phillip and Jessica Gonyea, Krazy Katsu 2nd Visit full 75a53062-639e-11ef-827d-7351d62a261e https://share.transistor.fm/s/6481020b Phillip and Jessica Gonyea, owners of Krazy Katsu, a beloved Japanese-style chicken sandwich spot in Olmos Park. Though they no longer have the Huebner Rd location, they are still slinging sandwiches from the original location on McCullough and now through their food truck at Besame, on E Grayson Street.

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]]> Phillip and Jessica Gonyea, owners of Krazy Katsu, a beloved Japanese-style chicken sandwich spot in Olmos Park. Though they no longer have the Huebner Rd location, they are still slinging sandwiches from the original location on McCullough and now through their food truck at Besame, on E Grayson Street.

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]]> Mon, 26 Aug 2024 06:43:33 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2549 Phillip and Jessica Gonyea, owners of Krazy Katsu, a beloved Japanese-style chicken sandwich spot in Olmos Park. Though they no longer have the Huebner Rd location, they are still slinging sandwiches from the original location on McCullough and now through their food truck at Besame, on E Grayson Street. Learn more about your ad choices. Visit megaphone.fm/adchoices Phillip and Jessica Gonyea, owners of Krazy Katsu, a beloved Japanese-style chicken sandwich spot in Olmos Park. Though they no longer have the Huebner Rd location, they are still slinging sandwiches from the original location on McCullough and now throug No Ep. 90 Adam Lampinstein - The Hayden 90 90 Ep. 90 Adam Lampinstein - The Hayden full b6969da0-5e2a-11ef-a3a6-b34d2f6389ed https://share.transistor.fm/s/e45dc24d Adam Lampinstein wanted a neighborhood eatery like you might find in some of the bigger cities up North, so he created The Hayden. He describes the Hayden as a "semi-classic old school Diner with a delicatessen soul. There are two locations. One on Broadway near Hildebrand and another at the Alon Market on NW Military.

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]]> Adam Lampinstein wanted a neighborhood eatery like you might find in some of the bigger cities up North, so he created The Hayden. He describes the Hayden as a "semi-classic old school Diner with a delicatessen soul. There are two locations. One on Broadway near Hildebrand and another at the Alon Market on NW Military.

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]]> Mon, 19 Aug 2024 08:15:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2354 Adam Lampinstein wanted a neighborhood eatery like you might find in some of the bigger cities up North, so he created The Hayden. He describes the Hayden as a "semi-classic old school Diner with a delicatessen soul. There are two locations. One on Broadway near Hildebrand and another at the Alon Market on NW Military. Learn more about your ad choices. Visit megaphone.fm/adchoices Adam Lampinstein wanted a neighborhood eatery like you might find in some of the bigger cities up North, so he created The Hayden. He describes the Hayden as a "semi-classic old school Diner with a delicatessen soul. There are two locations. One on Broadw No Ep. 89 Brian Randolph - Dorrego's 89 89 Ep. 89 Brian Randolph - Dorrego's full de44b3b6-58a1-11ef-92f4-339fd1158f39 https://share.transistor.fm/s/a1c4e821 Brian Randolph is the Executive Chef at Hotel Valencia. He oversees the culinary operations at the hotel's restaurants, Dorrego, Naranja, and all catering events and in-room dining. He first worked in the industry when he was only 13 years old when he washed dishes at his mother's restaurant in Boerne, Texas. Dorrego's is an Argentinian restaurant located inside Hotel Valencia

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]]> Brian Randolph is the Executive Chef at Hotel Valencia. He oversees the culinary operations at the hotel's restaurants, Dorrego, Naranja, and all catering events and in-room dining. He first worked in the industry when he was only 13 years old when he washed dishes at his mother's restaurant in Boerne, Texas. Dorrego's is an Argentinian restaurant located inside Hotel Valencia

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]]> Mon, 12 Aug 2024 07:25:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2582 Brian Randolph is the Executive Chef at Hotel Valencia. He oversees the culinary operations at the hotel's restaurants, Dorrego, Naranja, and all catering events and in-room dining. He first worked in the industry when he was only 13 years old when he washed dishes at his mother's restaurant in Boerne, Texas. Dorrego's is an Argentinian restaurant located inside Hotel Valencia Learn more about your ad choices. Visit megaphone.fm/adchoices Brian Randolph is the Executive Chef at Hotel Valencia. He oversees the culinary operations at the hotel's restaurants, Dorrego, Naranja, and all catering events and in-room dining. He first worked in the industry when he was only 13 years old when he was No Ep. 88 Dr. Robb Kelly - The Old English Tea Shoppe 88 88 Ep. 88 Dr. Robb Kelly - The Old English Tea Shoppe full 1b24d43e-52ba-11ef-b028-8b7f372bb0e1 https://share.transistor.fm/s/ade0a861 The Old English Tea Shoppe can be found on Stone Oak Blvd but the story of it's owner Dr. Robb Kelly can be found here. Dr. Kelly tells his story of losing everything and becoming homeless for a year and then finding his way back to live a full life and helping thousands of others! It's an incredible story.

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]]> The Old English Tea Shoppe can be found on Stone Oak Blvd but the story of it's owner Dr. Robb Kelly can be found here. Dr. Kelly tells his story of losing everything and becoming homeless for a year and then finding his way back to live a full life and helping thousands of others! It's an incredible story.

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]]> Sun, 04 Aug 2024 18:45:38 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2492 The Old English Tea Shoppe can be found on Stone Oak Blvd but the story of it's owner Dr. Robb Kelly can be found here. Dr. Kelly tells his story of losing everything and becoming homeless for a year and then finding his way back to live a full life and helping thousands of others! It's an incredible story. Learn more about your ad choices. Visit megaphone.fm/adchoices The Old English Tea Shoppe can be found on Stone Oak Blvd but the story of it's owner Dr. Robb Kelly can be found here. Dr. Kelly tells his story of losing everything and becoming homeless for a year and then finding his way back to live a full life and h No Ep. 87 Matt and Enga Stanfield - Mattengas Pizza 87 87 Ep. 87 Matt and Enga Stanfield - Mattengas Pizza full 9e56c14e-4da8-11ef-8e8c-0708f1069de8 https://share.transistor.fm/s/79be4ed0 Matt and Enga Stanfield are the dynamic duo behind Mattenga’s Pizza. Both engineers by training, they ventured into the culinary world in 2013 by taking over a struggling pizzeria. Through their dedication and innovative mindset, they transformed it into a thriving business with multiple locations across the city. Their passion for creating delicious high-quality pizzas and their commitment to the community have made Mattengas's a beloved local favorite.

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]]> Matt and Enga Stanfield are the dynamic duo behind Mattenga’s Pizza. Both engineers by training, they ventured into the culinary world in 2013 by taking over a struggling pizzeria. Through their dedication and innovative mindset, they transformed it into a thriving business with multiple locations across the city. Their passion for creating delicious high-quality pizzas and their commitment to the community have made Mattengas's a beloved local favorite.

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]]> Mon, 29 Jul 2024 09:26:43 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2459 Matt and Enga Stanfield are the dynamic duo behind Mattenga’s Pizza. Both engineers by training, they ventured into the culinary world in 2013 by taking over a struggling pizzeria. Through their dedication and innovative mindset, they transformed it into a thriving business with multiple locations across the city. Their passion for creating delicious high-quality pizzas and their commitment to the community have made Mattengas's a beloved local favorite. Learn more about your ad choices. Visit megaphone.fm/adchoices Matt and Enga Stanfield are the dynamic duo behind Mattenga’s Pizza. Both engineers by training, they ventured into the culinary world in 2013 by taking over a struggling pizzeria. Through their dedication and innovative mindset, they transformed it into No Ep. 86 Learning from a Concierge - Joan Perez and John Ruiz 86 86 Ep. 86 Learning from a Concierge - Joan Perez and John Ruiz full 59f4a03c-4846-11ef-bd63-4391599abebc https://share.transistor.fm/s/dcaaa3c3 Joan Perez and John Ruiz are both Les Clef d'Or Concierge which is an elite international association of professional hotel concierges, known for their exceptional service and expertise. Joan is the President of the San Antonio Concierge Association and John serves as Vice President.

In addition both serve at La Cantera Resort in San Antonio. It's an interesting and educational podcast.

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]]> Joan Perez and John Ruiz are both Les Clef d'Or Concierge which is an elite international association of professional hotel concierges, known for their exceptional service and expertise. Joan is the President of the San Antonio Concierge Association and John serves as Vice President.

In addition both serve at La Cantera Resort in San Antonio. It's an interesting and educational podcast.

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]]> Mon, 22 Jul 2024 11:35:29 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2968 Joan Perez and John Ruiz are both Les Clef d'Or Concierge which is an elite international association of professional hotel concierges, known for their exceptional service and expertise. Joan is the President of the San Antonio Concierge Association and John serves as Vice President. In addition both serve at La Cantera Resort in San Antonio. It's an interesting and educational podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices Joan Perez and John Ruiz are both Les Clef d'Or Concierge which is an elite international association of professional hotel concierges, known for their exceptional service and expertise. Joan is the President of the San Antonio Concierge Association and J No Ep. 85 Drew Glick - Max & Louie's Diner (2nd Interview) 85 85 Ep. 85 Drew Glick - Max & Louie's Diner (2nd Interview) full 435f8a1e-42ae-11ef-91ee-53e85966b23e https://share.transistor.fm/s/bb382d14 We talk to Drew Glick, founder of Max and Louie's New York Diner, about "Radical Hospitality." It's a concept that Drew teaches and practices at his restaurant. Max and Louie's can be found at 226 W. Bitters Rd.

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]]> We talk to Drew Glick, founder of Max and Louie's New York Diner, about "Radical Hospitality." It's a concept that Drew teaches and practices at his restaurant. Max and Louie's can be found at 226 W. Bitters Rd.

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]]> Mon, 15 Jul 2024 08:44:04 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2822 We talk to Drew Glick, founder of Max and Louie's New York Diner, about "Radical Hospitality." It's a concept that Drew teaches and practices at his restaurant. Max and Louie's can be found at 226 W. Bitters Rd. Learn more about your ad choices. Visit megaphone.fm/adchoices We talk to Drew Glick, founder of Max and Louie's New York Diner, about "Radical Hospitality." It's a concept that Drew teaches and practices at his restaurant. Max and Louie's can be found at 226 W. Bitters Rd. Learn more about your ad choices. Visit meg No Ep 84 April Carter - Palomar Comida Y Cantina 84 84 Ep 84 April Carter - Palomar Comida Y Cantina full 848d6dc0-3cd8-11ef-ad38-afbd433ffc54 https://share.transistor.fm/s/52227c35 April Carter is the Co-Owner of Palomar Comida y Cantina at 12656 West Avenue. The location is next to Two Bros BBQ and is the spot that for more than 40 years was El Bosque. Palomar serves authentic Mexican and elevated Tex-Mex dishes including tacos, mesquite-grilled meats, flavorful Margaritas, and other unique dishes.

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]]> April Carter is the Co-Owner of Palomar Comida y Cantina at 12656 West Avenue. The location is next to Two Bros BBQ and is the spot that for more than 40 years was El Bosque. Palomar serves authentic Mexican and elevated Tex-Mex dishes including tacos, mesquite-grilled meats, flavorful Margaritas, and other unique dishes.

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]]> Mon, 08 Jul 2024 07:00:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 1905 April Carter is the Co-Owner of Palomar Comida y Cantina at 12656 West Avenue. The location is next to Two Bros BBQ and is the spot that for more than 40 years was El Bosque. Palomar serves authentic Mexican and elevated Tex-Mex dishes including tacos, mesquite-grilled meats, flavorful Margaritas, and other unique dishes. Learn more about your ad choices. Visit megaphone.fm/adchoices April Carter is the Co-Owner of Palomar Comida y Cantina at 12656 West Avenue. The location is next to Two Bros BBQ and is the spot that for more than 40 years was El Bosque. Palomar serves authentic Mexican and elevated Tex-Mex dishes including tacos, me No Ep. 83 Jeremy Rushing - Restaurant Realty Group 83 83 Ep. 83 Jeremy Rushing - Restaurant Realty Group full 6b59f8b8-37a7-11ef-9856-4f1081320cf0 https://share.transistor.fm/s/bbcb7c11 Jeremy Rushing is a retail Specialist at the Restaurant Realty Group here in San Antonio. His deep understanding of the food and beverage industry enables him to accurately assess the value of these businesses and anticipate that kind of offers they can expect. Jeremy has a strong track record of successful transactions, including sales and leases.

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]]> Jeremy Rushing is a retail Specialist at the Restaurant Realty Group here in San Antonio. His deep understanding of the food and beverage industry enables him to accurately assess the value of these businesses and anticipate that kind of offers they can expect. Jeremy has a strong track record of successful transactions, including sales and leases.

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]]> Mon, 01 Jul 2024 07:56:10 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 1961 Jeremy Rushing is a retail Specialist at the Restaurant Realty Group here in San Antonio. His deep understanding of the food and beverage industry enables him to accurately assess the value of these businesses and anticipate that kind of offers they can expect. Jeremy has a strong track record of successful transactions, including sales and leases. Learn more about your ad choices. Visit megaphone.fm/adchoices Jeremy Rushing is a retail Specialist at the Restaurant Realty Group here in San Antonio. His deep understanding of the food and beverage industry enables him to accurately assess the value of these businesses and anticipate that kind of offers they can e No Ep. 82 Abel Mota - El Cevichero Cantina 82 82 Ep. 82 Abel Mota - El Cevichero Cantina full 8a689062-2f77-11ef-b205-f3e2bcfa749a https://share.transistor.fm/s/d5bc4fbb El Cevichero started just a few years ago as a food truck selling several varieties of ceviche. Fast forward to today where El Cevichero is a full service restaurant and bar with a seafood and Mexican food menu. They are especially known for their birria! Abel Mota started the restaurant with the help (and recipes) of his mother. She is just as involved today in making sure all the guests are having fun and enjoying the food. It's a true star on the Southside!

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]]> El Cevichero started just a few years ago as a food truck selling several varieties of ceviche. Fast forward to today where El Cevichero is a full service restaurant and bar with a seafood and Mexican food menu. They are especially known for their birria! Abel Mota started the restaurant with the help (and recipes) of his mother. She is just as involved today in making sure all the guests are having fun and enjoying the food. It's a true star on the Southside!

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]]> Mon, 24 Jun 2024 08:00:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2295 El Cevichero started just a few years ago as a food truck selling several varieties of ceviche. Fast forward to today where El Cevichero is a full service restaurant and bar with a seafood and Mexican food menu. They are especially known for their birria! Abel Mota started the restaurant with the help (and recipes) of his mother. She is just as involved today in making sure all the guests are having fun and enjoying the food. It's a true star on the Southside! Learn more about your ad choices. Visit megaphone.fm/adchoices El Cevichero started just a few years ago as a food truck selling several varieties of ceviche. Fast forward to today where El Cevichero is a full service restaurant and bar with a seafood and Mexican food menu. They are especially known for their birria! No Ep. 81 Stephen Lucke - Gardopia Gardens 81 81 Ep. 81 Stephen Lucke - Gardopia Gardens full 2bcadb7a-2caa-11ef-a4cf-ff6f75d1cc61 https://share.transistor.fm/s/c7da69b7 Stephen Lucke is the visionary Founder and CEO of Gardopia Gardens. Armed with a Bachelor’s in Biochemistry and a Master’s in Nutrition from the University of the Incarnate Word, Stephen is on a mission to teach others the benefits of growing their own vegetable garden. Gardopia Gardens, rooted in San Antonio, sprouted up in 2015. They’re all about making fresh produce accessible and rolling out smart programs in schools, businesses, and community groups. Sustainability is their jam, and they’re sharing tools and know-how with everyone – from students to local businesses. San Antonio Restaurants group raised money through the selling a Fiesta Metals and recently donated the profits to Gardopia Gardens!

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]]> Stephen Lucke is the visionary Founder and CEO of Gardopia Gardens. Armed with a Bachelor’s in Biochemistry and a Master’s in Nutrition from the University of the Incarnate Word, Stephen is on a mission to teach others the benefits of growing their own vegetable garden. Gardopia Gardens, rooted in San Antonio, sprouted up in 2015. They’re all about making fresh produce accessible and rolling out smart programs in schools, businesses, and community groups. Sustainability is their jam, and they’re sharing tools and know-how with everyone – from students to local businesses. San Antonio Restaurants group raised money through the selling a Fiesta Metals and recently donated the profits to Gardopia Gardens!

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]]> Mon, 17 Jun 2024 08:22:52 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 1916 Stephen Lucke is the visionary Founder and CEO of Gardopia Gardens. Armed with a Bachelor’s in Biochemistry and a Master’s in Nutrition from the University of the Incarnate Word, Stephen is on a mission to teach others the benefits of growing their own vegetable garden. Gardopia Gardens, rooted in San Antonio, sprouted up in 2015. They’re all about making fresh produce accessible and rolling out smart programs in schools, businesses, and community groups. Sustainability is their jam, and they’re sharing tools and know-how with everyone – from students to local businesses. San Antonio Restaurants group raised money through the selling a Fiesta Metals and recently donated the profits to Gardopia Gardens! Learn more about your ad choices. Visit megaphone.fm/adchoices Stephen Lucke is the visionary Founder and CEO of Gardopia Gardens. Armed with a Bachelor’s in Biochemistry and a Master’s in Nutrition from the University of the Incarnate Word, Stephen is on a mission to teach others the benefits of growing their own ve No Ep. 80 Tyler and Stephanie Beyer - Eat Chingon 80 80 Ep. 80 Tyler and Stephanie Beyer - Eat Chingon full 24501e7c-2738-11ef-a433-2bb151a450f8 https://share.transistor.fm/s/dcf28d84 This week we interview Tyler and Stephanie Beyer about their restaurant at Lombrano Food Hall called Eat Chingon.

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]]> This week we interview Tyler and Stephanie Beyer about their restaurant at Lombrano Food Hall called Eat Chingon.

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]]> Mon, 10 Jun 2024 09:56:27 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2478 This week we interview Tyler and Stephanie Beyer about their restaurant at Lombrano Food Hall called Eat Chingon. Learn more about your ad choices. Visit megaphone.fm/adchoices This week we interview Tyler and Stephanie Beyer about their restaurant at Lombrano Food Hall called Eat Chingon. Learn more about your ad choices. Visit megaphone.fm/adchoices No Ep. 79 Prince Blakaj - Mare e Monte 79 79 Ep. 79 Prince Blakaj - Mare e Monte full 929bfb44-21a2-11ef-9d1c-7b52608ec171 https://share.transistor.fm/s/5763fbd3 Princc Blakaj is the esteemed owner of Mare e Monte, a charming Italian restaurant that has quickly become a culinary gem in San Antonio’s Medical Center area. His establishment is a heartfelt tribute to his Albanian roots and the rich tapestry of coastal Italian cuisine. At Mare e Monte, guests are invited to savor a menu that brilliantly fuses tradition with innovation, featuring standout dishes like Pasta al Nero and Pollo e Monte.

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]]> Princc Blakaj is the esteemed owner of Mare e Monte, a charming Italian restaurant that has quickly become a culinary gem in San Antonio’s Medical Center area. His establishment is a heartfelt tribute to his Albanian roots and the rich tapestry of coastal Italian cuisine. At Mare e Monte, guests are invited to savor a menu that brilliantly fuses tradition with innovation, featuring standout dishes like Pasta al Nero and Pollo e Monte.

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]]> Mon, 03 Jun 2024 07:16:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2830 Princc Blakaj is the esteemed owner of Mare e Monte, a charming Italian restaurant that has quickly become a culinary gem in San Antonio’s Medical Center area. His establishment is a heartfelt tribute to his Albanian roots and the rich tapestry of coastal Italian cuisine. At Mare e Monte, guests are invited to savor a menu that brilliantly fuses tradition with innovation, featuring standout dishes like Pasta al Nero and Pollo e Monte. Learn more about your ad choices. Visit megaphone.fm/adchoices Princc Blakaj is the esteemed owner of Mare e Monte, a charming Italian restaurant that has quickly become a culinary gem in San Antonio’s Medical Center area. His establishment is a heartfelt tribute to his Albanian roots and the rich tapestry of coastal No Ep. 78 Asantewaa Loliyong & Stephanie Beyers, Waste No More 78 78 Ep. 78 Asantewaa Loliyong & Stephanie Beyers, Waste No More full f73a6ca2-1cf2-11ef-a7c4-93c9f45b8ffb https://share.transistor.fm/s/a11fdeb7 Chefs Asantewaa Loliyong and Stephanie Beyers tell us about the upcoming food festival, Waste No More, and fun and educational opportunity to learn about using our food more wisely and completely. Proceeds from this festival go to the San Antonio Food Bank.

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]]> Chefs Asantewaa Loliyong and Stephanie Beyers tell us about the upcoming food festival, Waste No More, and fun and educational opportunity to learn about using our food more wisely and completely. Proceeds from this festival go to the San Antonio Food Bank.

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]]> Tue, 28 May 2024 08:10:13 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2573 Chefs Asantewaa Loliyong and Stephanie Beyers tell us about the upcoming food festival, Waste No More, and fun and educational opportunity to learn about using our food more wisely and completely. Proceeds from this festival go to the San Antonio Food Bank. Learn more about your ad choices. Visit megaphone.fm/adchoices Chefs Asantewaa Loliyong and Stephanie Beyers tell us about the upcoming food festival, Waste No More, and fun and educational opportunity to learn about using our food more wisely and completely. Proceeds from this festival go to the San Antonio Food Ban No Ep. 77 Paul Griffith and Sarah Felix - Smashin' Crab & Take Flight Hot Chicken 76 76 Ep. 77 Paul Griffith and Sarah Felix - Smashin' Crab & Take Flight Hot Chicken full 34e903f2-16a3-11ef-a963-9bb4490bc212 https://share.transistor.fm/s/9f655636 Paul Griffith and Sarah Felix are part of the ownership team for Smashin' Crab. We talk to Paul and Sarah about their ghost kitchen concept, Take Flight Hot Chicken, the catering arm of Smashin' Crab, Culinary Temptations and the Smashin' Crab Commissary.

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]]> Paul Griffith and Sarah Felix are part of the ownership team for Smashin' Crab. We talk to Paul and Sarah about their ghost kitchen concept, Take Flight Hot Chicken, the catering arm of Smashin' Crab, Culinary Temptations and the Smashin' Crab Commissary.

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]]> Mon, 20 May 2024 07:33:38 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2506 Paul Griffith and Sarah Felix are part of the ownership team for Smashin' Crab. We talk to Paul and Sarah about their ghost kitchen concept, Take Flight Hot Chicken, the catering arm of Smashin' Crab, Culinary Temptations and the Smashin' Crab Commissary. Learn more about your ad choices. Visit megaphone.fm/adchoices Paul Griffith and Sarah Felix are part of the ownership team for Smashin' Crab. We talk to Paul and Sarah about their ghost kitchen concept, Take Flight Hot Chicken, the catering arm of Smashin' Crab, Culinary Temptations and the Smashin' Crab Commissary. No Ep. 76 Jorge Rojo - Ro-Ho Pork and Bread 76 76 Ep. 76 Jorge Rojo - Ro-Ho Pork and Bread full 92e49bfa-1127-11ef-b895-7fba043931cb https://share.transistor.fm/s/00b0b570 Jorge Rojo, the chef-owner of Ro-Ho Pork & Bread, brings the unique flavors of street food from his hometown, Guadalajara, to San Antonio, Texas. At Ro-Ho, everything is made from scratch, creating a culinary experience that transports diners to Mexico. 🇲🇽

The primary menu item is the Torta Ahogada, a traditional sandwich from Guadalajara. If you’re in San Antonio, visit Ro-Ho Pork & Bread for a taste of Mexico!

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]]> Jorge Rojo, the chef-owner of Ro-Ho Pork & Bread, brings the unique flavors of street food from his hometown, Guadalajara, to San Antonio, Texas. At Ro-Ho, everything is made from scratch, creating a culinary experience that transports diners to Mexico. 🇲🇽

The primary menu item is the Torta Ahogada, a traditional sandwich from Guadalajara. If you’re in San Antonio, visit Ro-Ho Pork & Bread for a taste of Mexico!

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]]> Mon, 13 May 2024 07:59:03 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2953 Jorge Rojo, the chef-owner of Ro-Ho Pork & Bread, brings the unique flavors of street food from his hometown, Guadalajara, to San Antonio, Texas. At Ro-Ho, everything is made from scratch, creating a culinary experience that transports diners to Mexico. 🇲🇽 The primary menu item is the Torta Ahogada, a traditional sandwich from Guadalajara. If you’re in San Antonio, visit Ro-Ho Pork & Bread for a taste of Mexico! Learn more about your ad choices. Visit megaphone.fm/adchoices Jorge Rojo, the chef-owner of Ro-Ho Pork & Bread, brings the unique flavors of street food from his hometown, Guadalajara, to San Antonio, Texas. At Ro-Ho, everything is made from scratch, creating a culinary experience that transports diners to Mexic No Ep. 75 Diana Barrios Trevino - Los Barrios 75 75 Ep. 75 Diana Barrios Trevino - Los Barrios full 25b74b6c-0b06-11ef-ad32-db7f036a4a7e https://share.transistor.fm/s/86f083fa Diana Barrios Treviño, a renowned restaurateur and cookbook author is deeply connected to her family’s culinary legacy. Her mother, Viola Barrios, founded “Los Barrios” restaurant in 1979, serving authentic Mexican home-style cooking. After Viola’s passing in 2008, Diana continued the family tradition, perfecting specialties like shredded chicken puffy tacos. Diana’s impact extends beyond the kitchen; she co-founded Viola’s Huge Heart Foundation, emphasizing love, faith, and joy in all endeavors.

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]]> Diana Barrios Treviño, a renowned restaurateur and cookbook author is deeply connected to her family’s culinary legacy. Her mother, Viola Barrios, founded “Los Barrios” restaurant in 1979, serving authentic Mexican home-style cooking. After Viola’s passing in 2008, Diana continued the family tradition, perfecting specialties like shredded chicken puffy tacos. Diana’s impact extends beyond the kitchen; she co-founded Viola’s Huge Heart Foundation, emphasizing love, faith, and joy in all endeavors.

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]]> Mon, 06 May 2024 07:00:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3536 Diana Barrios Treviño, a renowned restaurateur and cookbook author is deeply connected to her family’s culinary legacy. Her mother, Viola Barrios, founded “Los Barrios” restaurant in 1979, serving authentic Mexican home-style cooking. After Viola’s passing in 2008, Diana continued the family tradition, perfecting specialties like shredded chicken puffy tacos. Diana’s impact extends beyond the kitchen; she co-founded Viola’s Huge Heart Foundation, emphasizing love, faith, and joy in all endeavors. Learn more about your ad choices. Visit megaphone.fm/adchoices Diana Barrios Treviño, a renowned restaurateur and cookbook author is deeply connected to her family’s culinary legacy. Her mother, Viola Barrios, founded “Los Barrios” restaurant in 1979, serving authentic Mexican home-style cooking. After Viola’s passin No Ep. 74 Jose Gonzalez & Regina Gonzalez - Tu Asador 74 74 Ep. 74 Jose Gonzalez & Regina Gonzalez - Tu Asador full 4863d62a-062f-11ef-84db-97b392993736 https://share.transistor.fm/s/7f1425a1 Tu Asador is a Mexican Steakhouse modeled after the culinary heritage of Northern Mexico. Brother and sister, Jose and Regina Gonzalez loved growing up in Monterrey and missed the grilled meat dinners back home. That is what spurred them to open their own restaurant. Tu Asador is a unique concept in Castle Hills.

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]]> Tu Asador is a Mexican Steakhouse modeled after the culinary heritage of Northern Mexico. Brother and sister, Jose and Regina Gonzalez loved growing up in Monterrey and missed the grilled meat dinners back home. That is what spurred them to open their own restaurant. Tu Asador is a unique concept in Castle Hills.

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]]> Mon, 29 Apr 2024 08:57:50 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2750 Tu Asador is a Mexican Steakhouse modeled after the culinary heritage of Northern Mexico. Brother and sister, Jose and Regina Gonzalez loved growing up in Monterrey and missed the grilled meat dinners back home. That is what spurred them to open their own restaurant. Tu Asador is a unique concept in Castle Hills. Learn more about your ad choices. Visit megaphone.fm/adchoices Tu Asador is a Mexican Steakhouse modeled after the culinary heritage of Northern Mexico. Brother and sister, Jose and Regina Gonzalez loved growing up in Monterrey and missed the grilled meat dinners back home. That is what spurred them to open their own No Ep. 73 John Kodosky - The Meadows Original Frozen Custard 73 73 Ep. 73 John Kodosky - The Meadows Original Frozen Custard full 653ffc90-009b-11ef-93e6-838eceee3efc https://share.transistor.fm/s/01cfc9a2 John Kodosky was raised in a very small town in Pennsylvania. There was a small chain of custard shops making and selling frozen custard that had a stronger, richer flavor than any other custard or ice cream. Though he and his family have lived in San Antonio for years, he kept missing that sweet taste, so last year he purchased a franchise license and now we all get to taste the goodness he grew up with. The Meadows Frozen Custard is located in Helotes.

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]]> John Kodosky was raised in a very small town in Pennsylvania. There was a small chain of custard shops making and selling frozen custard that had a stronger, richer flavor than any other custard or ice cream. Though he and his family have lived in San Antonio for years, he kept missing that sweet taste, so last year he purchased a franchise license and now we all get to taste the goodness he grew up with. The Meadows Frozen Custard is located in Helotes.

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]]> Mon, 22 Apr 2024 06:33:19 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2450 John Kodosky was raised in a very small town in Pennsylvania. There was a small chain of custard shops making and selling frozen custard that had a stronger, richer flavor than any other custard or ice cream. Though he and his family have lived in San Antonio for years, he kept missing that sweet taste, so last year he purchased a franchise license and now we all get to taste the goodness he grew up with. The Meadows Frozen Custard is located in Helotes. Learn more about your ad choices. Visit megaphone.fm/adchoices John Kodosky was raised in a very small town in Pennsylvania. There was a small chain of custard shops making and selling frozen custard that had a stronger, richer flavor than any other custard or ice cream. Though he and his family have lived in San Ant No Ep. 72 Daniel Trevino and Caroline Garcia-Bowman - Box Street All Day 72 72 Ep. 72 Daniel Trevino and Caroline Garcia-Bowman - Box Street All Day full 1762cd98-fa67-11ee-9167-5f13cc8ff26f https://share.transistor.fm/s/f3d1876c Box St. All Day is a delightful culinary gem with two locations, one in Hemisphere Park and the other near Fiesta Texas. Formerly known as The Box Street Social, this establishment has undergone a glow-up and now offers an elevated dining experience. Brunch, lunch, dinner, or drinks, they have it all.

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]]> Box St. All Day is a delightful culinary gem with two locations, one in Hemisphere Park and the other near Fiesta Texas. Formerly known as The Box Street Social, this establishment has undergone a glow-up and now offers an elevated dining experience. Brunch, lunch, dinner, or drinks, they have it all.

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]]> Mon, 15 Apr 2024 07:00:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3169 Box St. All Day is a delightful culinary gem with two locations, one in Hemisphere Park and the other near Fiesta Texas. Formerly known as The Box Street Social, this establishment has undergone a glow-up and now offers an elevated dining experience. Brunch, lunch, dinner, or drinks, they have it all. Learn more about your ad choices. Visit megaphone.fm/adchoices Box St. All Day is a delightful culinary gem with two locations, one in Hemisphere Park and the other near Fiesta Texas. Formerly known as The Box Street Social, this establishment has undergone a glow-up and now offers an elevated dining experience. Brun No Ep. 71 Lexi Hazlett - Ten Gallon Hat Marketing 71 71 Ep. 71 Lexi Hazlett - Ten Gallon Hat Marketing full 2d46751c-f529-11ee-b20d-1b64a6ae2e4c https://share.transistor.fm/s/c6f4d077 Lexi Hazlett, a dynamic entrepreneur, has made her mark in the world of media and marketing. You first knew her on television with Neighborhood Eats. She now works as the Digital Media Manager for Santikos Entertainment and is the co-owner of Ten-Gallon Hat Media. Lexi’s passion lies in storytelling and creating captivating content. From producing videos for artists like Matthew Ryan Music to helping local businesses to tell their story, she brings creativity and flair to her work. Follow Ten-Gallon Hat Media to witness her talent unfold! 

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]]> Lexi Hazlett, a dynamic entrepreneur, has made her mark in the world of media and marketing. You first knew her on television with Neighborhood Eats. She now works as the Digital Media Manager for Santikos Entertainment and is the co-owner of Ten-Gallon Hat Media. Lexi’s passion lies in storytelling and creating captivating content. From producing videos for artists like Matthew Ryan Music to helping local businesses to tell their story, she brings creativity and flair to her work. Follow Ten-Gallon Hat Media to witness her talent unfold! 

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]]> Mon, 08 Apr 2024 07:00:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2714 Lexi Hazlett, a dynamic entrepreneur, has made her mark in the world of media and marketing. You first knew her on television with Neighborhood Eats. She now works as the Digital Media Manager for Santikos Entertainment and is the co-owner of Ten-Gallon Hat Media. Lexi’s passion lies in storytelling and creating captivating content. From producing videos for artists like Matthew Ryan Music to helping local businesses to tell their story, she brings creativity and flair to her work. Follow Ten-Gallon Hat Media to witness her talent unfold!  Learn more about your ad choices. Visit megaphone.fm/adchoices Lexi Hazlett, a dynamic entrepreneur, has made her mark in the world of media and marketing. You first knew her on television with Neighborhood Eats. She now works as the Digital Media Manager for Santikos Entertainment and is the co-owner of Ten-Gallon H No Ep. 70 Jeannie Rutkowski and John Goodwin - Maverick Grill & Saloon 70 70 Ep. 70 Jeannie Rutkowski and John Goodwin - Maverick Grill & Saloon full 17b936c0-f025-11ee-98d3-77027101f941 https://share.transistor.fm/s/efb59a6d Jeannie Rutkowski and John Goodwin are the mother/son ownership team of Maverick Grill & Saloon in Floresville, Texas. Maverick Grill & Saloon in Floresville, Texas has been a beloved establishment rooted in the community for over 24 years. Originally starting as a meat market, it has grown into a cherished dining destination while staying true to its roots.

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]]> Jeannie Rutkowski and John Goodwin are the mother/son ownership team of Maverick Grill & Saloon in Floresville, Texas. Maverick Grill & Saloon in Floresville, Texas has been a beloved establishment rooted in the community for over 24 years. Originally starting as a meat market, it has grown into a cherished dining destination while staying true to its roots.

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]]> Mon, 01 Apr 2024 07:45:30 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2356 Jeannie Rutkowski and John Goodwin are the mother/son ownership team of Maverick Grill & Saloon in Floresville, Texas. Maverick Grill & Saloon in Floresville, Texas has been a beloved establishment rooted in the community for over 24 years. Originally starting as a meat market, it has grown into a cherished dining destination while staying true to its roots. Learn more about your ad choices. Visit megaphone.fm/adchoices Jeannie Rutkowski and John Goodwin are the mother/son ownership team of Maverick Grill & Saloon in Floresville, Texas. Maverick Grill & Saloon in Floresville, Texas has been a beloved establishment rooted in the community for over 24 years. Origin No Ep. 69 Alex Serna = San Antonio Munchies 69 69 Ep. 69 Alex Serna = San Antonio Munchies full 2343837a-eaa2-11ee-8503-4f7dd2e8418a https://share.transistor.fm/s/b8fa44cd Alex Serna, widely recognized by his social media moniker “San Antonio Munchies,” is a prominent food influencer in San Antonio with a passion for showcasing the city’s vibrant culinary scene. With nearly 97,000 followers, Alex provides tantalizing first looks at local dishes and snacks, sharing his personal favorites and secret recipes.

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]]> Alex Serna, widely recognized by his social media moniker “San Antonio Munchies,” is a prominent food influencer in San Antonio with a passion for showcasing the city’s vibrant culinary scene. With nearly 97,000 followers, Alex provides tantalizing first looks at local dishes and snacks, sharing his personal favorites and secret recipes.

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]]> Mon, 25 Mar 2024 07:26:47 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2986 Alex Serna, widely recognized by his social media moniker “San Antonio Munchies,” is a prominent food influencer in San Antonio with a passion for showcasing the city’s vibrant culinary scene. With nearly 97,000 followers, Alex provides tantalizing first looks at local dishes and snacks, sharing his personal favorites and secret recipes. Learn more about your ad choices. Visit megaphone.fm/adchoices Alex Serna, widely recognized by his social media moniker “San Antonio Munchies,” is a prominent food influencer in San Antonio with a passion for showcasing the city’s vibrant culinary scene. With nearly 97,000 followers, Alex provides tantalizing first No Ep. 68 Rocky Cheek & Nick Zimmerle - Fish City Grill 68 68 Ep. 68 Rocky Cheek & Nick Zimmerle - Fish City Grill full dbc4689a-e478-11ee-8464-777328398c5f https://share.transistor.fm/s/bbc44fcc Fish City Grill is a friendly and inviting chain of seafood restaurants that began as a small 12-table establishment and has since expanded to 20 locations including 3 in San Antonio with a 4th coming soon. They are committed to serving high-quality seafood and homemade recipes at reasonable prices. Rocky Cheek is the Executive General Manager and Nick Zimmerle is the Kitchen Manager of one of the units. They discuss the restaurants history and it's famous chalk board specials.

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]]> Fish City Grill is a friendly and inviting chain of seafood restaurants that began as a small 12-table establishment and has since expanded to 20 locations including 3 in San Antonio with a 4th coming soon. They are committed to serving high-quality seafood and homemade recipes at reasonable prices. Rocky Cheek is the Executive General Manager and Nick Zimmerle is the Kitchen Manager of one of the units. They discuss the restaurants history and it's famous chalk board specials.

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]]> Mon, 18 Mar 2024 08:00:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3078 Fish City Grill is a friendly and inviting chain of seafood restaurants that began as a small 12-table establishment and has since expanded to 20 locations including 3 in San Antonio with a 4th coming soon. They are committed to serving high-quality seafood and homemade recipes at reasonable prices. Rocky Cheek is the Executive General Manager and Nick Zimmerle is the Kitchen Manager of one of the units. They discuss the restaurants history and it's famous chalk board specials. Learn more about your ad choices. Visit megaphone.fm/adchoices Fish City Grill is a friendly and inviting chain of seafood restaurants that began as a small 12-table establishment and has since expanded to 20 locations including 3 in San Antonio with a 4th coming soon. They are committed to serving high-quality seafo No Ep. 67 Chef Andrew Weissman 2nd Visit 67 67 Ep. 67 Chef Andrew Weissman 2nd Visit full 35f9dc98-dfae-11ee-bbe6-0b25d0b7317b https://share.transistor.fm/s/a2a26e48 Chef Andrew Weissman returns to our podcast to discuss the state of local restaurants. We also talk about his burger business, Mr. Juicy and the second location which expected to open in June of 2024. Chef Weissman is a renowned culinary figure in San Antonio. A four-time James Beard Foundation nominee, Weissman has made significant contributions to the city’s dining scene. 

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]]> Chef Andrew Weissman returns to our podcast to discuss the state of local restaurants. We also talk about his burger business, Mr. Juicy and the second location which expected to open in June of 2024. Chef Weissman is a renowned culinary figure in San Antonio. A four-time James Beard Foundation nominee, Weissman has made significant contributions to the city’s dining scene. 

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]]> Mon, 11 Mar 2024 08:53:27 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3358 Chef Andrew Weissman returns to our podcast to discuss the state of local restaurants. We also talk about his burger business, Mr. Juicy and the second location which expected to open in June of 2024. Chef Weissman is a renowned culinary figure in San Antonio. A four-time James Beard Foundation nominee, Weissman has made significant contributions to the city’s dining scene.  Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Andrew Weissman returns to our podcast to discuss the state of local restaurants. We also talk about his burger business, Mr. Juicy and the second location which expected to open in June of 2024. Chef Weissman is a renowned culinary figure in San Ant No Ep. 66 Stacy Seaborn & Chef Ricardo Garcia - Hotel Valencia & Dorrego's 66 66 Ep. 66 Stacy Seaborn & Chef Ricardo Garcia - Hotel Valencia & Dorrego's full 94d8274e-da2a-11ee-8c86-2b0c7c535ffc https://share.transistor.fm/s/85d84957 One of the most beautiful hotels on the San Antonio Riverwalk and Dorrego's is the fabulous Argentinian restaurant in the hotel. Stacy Seaborn, Vice President of Sales and Marketing for the Valencia and Ricardo Garcia, Head Chef at Dorrego's.

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]]> One of the most beautiful hotels on the San Antonio Riverwalk and Dorrego's is the fabulous Argentinian restaurant in the hotel. Stacy Seaborn, Vice President of Sales and Marketing for the Valencia and Ricardo Garcia, Head Chef at Dorrego's.

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]]> Mon, 04 Mar 2024 07:27:14 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2382 One of the most beautiful hotels on the San Antonio Riverwalk and Dorrego's is the fabulous Argentinian restaurant in the hotel. Stacy Seaborn, Vice President of Sales and Marketing for the Valencia and Ricardo Garcia, Head Chef at Dorrego's. Learn more about your ad choices. Visit megaphone.fm/adchoices One of the most beautiful hotels on the San Antonio Riverwalk and Dorrego's is the fabulous Argentinian restaurant in the hotel. Stacy Seaborn, Vice President of Sales and Marketing for the Valencia and Ricardo Garcia, Head Chef at Dorrego's. Learn more a No Ep. 65 Tina Kent - The Bread Box 65 65 Ep. 65 Tina Kent - The Bread Box full 3ce6264a-d4a7-11ee-ba9d-87a3993bfef4 https://share.transistor.fm/s/570c3cdb Tina Kent, co-owner of The Bread Box in San Antonio, has an inspiring journey in the world of baking. She and her husband, Lucas Kent, started by producing bread for 10 local restaurants before even settling on a name for their now thriving bakery. The couple’s passion and dedication led them to transform their two-car garage into a bustling commercial bakery and kitchen. By 2015, they had outgrown their garage and another commercial space, prompting them to open their current location at the Alley on Bitters.

Tina, a former graphic artist, now channels her creativity into decorating specialty cakes with intricate details. The Bread Box is not only known for its delicious bread, which still supplies around 65 local restaurants and cafes, but also for its stellar lunch service, tea parties, artfully decorated cakes, homemade pies, and a delightful variety of pastries, including signature English muffins, blueberry muffins, and cinnamon rolls.

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]]> Tina Kent, co-owner of The Bread Box in San Antonio, has an inspiring journey in the world of baking. She and her husband, Lucas Kent, started by producing bread for 10 local restaurants before even settling on a name for their now thriving bakery. The couple’s passion and dedication led them to transform their two-car garage into a bustling commercial bakery and kitchen. By 2015, they had outgrown their garage and another commercial space, prompting them to open their current location at the Alley on Bitters.

Tina, a former graphic artist, now channels her creativity into decorating specialty cakes with intricate details. The Bread Box is not only known for its delicious bread, which still supplies around 65 local restaurants and cafes, but also for its stellar lunch service, tea parties, artfully decorated cakes, homemade pies, and a delightful variety of pastries, including signature English muffins, blueberry muffins, and cinnamon rolls.

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]]> Mon, 26 Feb 2024 07:07:11 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3014 Tina Kent, co-owner of The Bread Box in San Antonio, has an inspiring journey in the world of baking. She and her husband, Lucas Kent, started by producing bread for 10 local restaurants before even settling on a name for their now thriving bakery. The couple’s passion and dedication led them to transform their two-car garage into a bustling commercial bakery and kitchen. By 2015, they had outgrown their garage and another commercial space, prompting them to open their current location at the Alley on Bitters. Tina, a former graphic artist, now channels her creativity into decorating specialty cakes with intricate details. The Bread Box is not only known for its delicious bread, which still supplies around 65 local restaurants and cafes, but also for its stellar lunch service, tea parties, artfully decorated cakes, homemade pies, and a delightful variety of pastries, including signature English muffins, blueberry muffins, and cinnamon rolls. Learn more about your ad choices. Visit megaphone.fm/adchoices Tina Kent, co-owner of The Bread Box in San Antonio, has an inspiring journey in the world of baking. She and her husband, Lucas Kent, started by producing bread for 10 local restaurants before even settling on a name for their now thriving bakery. The co No Ep. 64 Saucy Birds with Ceasar Zepeda 64 64 Ep. 64 Saucy Birds with Ceasar Zepeda full 8e25e83a-cb54-11ee-a307-0b99aea4f430 https://share.transistor.fm/s/b1880093 Chef Ceasar Zepeda returns to tell us why he was forced to close Sangria on the Burg and how he created his new concept Saucy Birds.

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]]> Chef Ceasar Zepeda returns to tell us why he was forced to close Sangria on the Burg and how he created his new concept Saucy Birds.

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]]> Mon, 19 Feb 2024 07:00:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2865 Chef Ceasar Zepeda returns to tell us why he was forced to close Sangria on the Burg and how he created his new concept Saucy Birds. Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Ceasar Zepeda returns to tell us why he was forced to close Sangria on the Burg and how he created his new concept Saucy Birds. Learn more about your ad choices. Visit megaphone.fm/adchoices No Ep. 63 CIA Bakery Pop Up with April Goess and Mike Joergensen 63 63 Ep. 63 CIA Bakery Pop Up with April Goess and Mike Joergensen full f5dfc114-c9b8-11ee-91f7-b32a8d8506a8 https://share.transistor.fm/s/ae8723b5 In our very first remote podcast, Alan and Susie visit the Culinary Institute of America (CIA) Bakery Pop Up Cafe. The bakery is run by students as a capstone class and is only open Monday - Fridays from February to mid-April. April Goess, Managing Director of CIA San Antonio and Michael Joergensen, Chief Marketing Officer for Pearl are our guests as we talk about the Bakery and Savor, the CIA student run restaurant.

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]]> In our very first remote podcast, Alan and Susie visit the Culinary Institute of America (CIA) Bakery Pop Up Cafe. The bakery is run by students as a capstone class and is only open Monday - Fridays from February to mid-April. April Goess, Managing Director of CIA San Antonio and Michael Joergensen, Chief Marketing Officer for Pearl are our guests as we talk about the Bakery and Savor, the CIA student run restaurant.

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]]> Mon, 12 Feb 2024 10:06:49 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3061 In our very first remote podcast, Alan and Susie visit the Culinary Institute of America (CIA) Bakery Pop Up Cafe. The bakery is run by students as a capstone class and is only open Monday - Fridays from February to mid-April. April Goess, Managing Director of CIA San Antonio and Michael Joergensen, Chief Marketing Officer for Pearl are our guests as we talk about the Bakery and Savor, the CIA student run restaurant. Learn more about your ad choices. Visit megaphone.fm/adchoices In our very first remote podcast, Alan and Susie visit the Culinary Institute of America (CIA) Bakery Pop Up Cafe. The bakery is run by students as a capstone class and is only open Monday - Fridays from February to mid-April. April Goess, Managing Direct No Ep. 62 Jason Dady - Part 2 62 62 Ep. 62 Jason Dady - Part 2 full 3e21c984-c37b-11ee-8333-4f3dda582e31 https://share.transistor.fm/s/149a4f94 Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre, Jardin, and Two Bros. BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscin-Italian to Texas Barbecue to Mediterranean-inspired cuisine. He has been featured on several TV shows, such as Beat Bobby Flay and has received numerous accolades such as James Beard Foundation Award Semifinalist and Guest Chef in NYC. Chef Dady is passionate about exploring new flavors and creating memorable dining experiences for his guests.

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]]> Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre, Jardin, and Two Bros. BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscin-Italian to Texas Barbecue to Mediterranean-inspired cuisine. He has been featured on several TV shows, such as Beat Bobby Flay and has received numerous accolades such as James Beard Foundation Award Semifinalist and Guest Chef in NYC. Chef Dady is passionate about exploring new flavors and creating memorable dining experiences for his guests.

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]]> Mon, 05 Feb 2024 07:00:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2389 Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre, Jardin, and Two Bros. BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscin-Italian to Texas Barbecue to Mediterranean-inspired cuisine. He has been featured on several TV shows, such as Beat Bobby Flay and has received numerous accolades such as James Beard Foundation Award Semifinalist and Guest Chef in NYC. Chef Dady is passionate about exploring new flavors and creating memorable dining experiences for his guests. Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre, Jardin, and Two Bros. BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscin-Italian to Texas Barbecue No Ep. 61 Jason Dady - Part 1 61 61 Ep. 61 Jason Dady - Part 1 full c1f10d26-bea1-11ee-837d-0f95c1d8bec2 https://share.transistor.fm/s/b5ecc54d Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre Trattoria, Jardin, and Two Bros BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscan-Italian to Texas barbecue to Mediterranean-inspired cuisine. He has been featured on several TV shows, such as Food Network's Iron Chef Gauntlet and Beat Bobby Flay and has received numerous accolades such as James Beard Foundation Award Semifinalist and Guest Chef in NYC. Chef Dady is passionate about exploring new flavors and creating memorable dining experience for his guests.

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]]> Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre Trattoria, Jardin, and Two Bros BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscan-Italian to Texas barbecue to Mediterranean-inspired cuisine. He has been featured on several TV shows, such as Food Network's Iron Chef Gauntlet and Beat Bobby Flay and has received numerous accolades such as James Beard Foundation Award Semifinalist and Guest Chef in NYC. Chef Dady is passionate about exploring new flavors and creating memorable dining experience for his guests.

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]]> Mon, 29 Jan 2024 06:36:52 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2779 Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre Trattoria, Jardin, and Two Bros BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscan-Italian to Texas barbecue to Mediterranean-inspired cuisine. He has been featured on several TV shows, such as Food Network's Iron Chef Gauntlet and Beat Bobby Flay and has received numerous accolades such as James Beard Foundation Award Semifinalist and Guest Chef in NYC. Chef Dady is passionate about exploring new flavors and creating memorable dining experience for his guests. Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre Trattoria, Jardin, and Two Bros BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscan-Italian to Texas No Ep. 60 Lis Mathis & Chef Efron Sandoval - Kindling Texas 60 60 Ep. 60 Lis Mathis & Chef Efron Sandoval - Kindling Texas full 6d68c6ee-b92a-11ee-adf9-07ed13c582e5 https://share.transistor.fm/s/25dc755d Lis Mathis is a long-time resident of Cibolo, Tx. She got tired of having to drive to San Antonio to find good food establishments, so she opened her own! First a wine bar, then two restaurants. Chef Efron Sandoval moved to the area after running several successful restaurants in San Francisco. Kindling Texas was the perfect fit for him and his family. Hear their stories on this week's podcast!

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]]> Lis Mathis is a long-time resident of Cibolo, Tx. She got tired of having to drive to San Antonio to find good food establishments, so she opened her own! First a wine bar, then two restaurants. Chef Efron Sandoval moved to the area after running several successful restaurants in San Francisco. Kindling Texas was the perfect fit for him and his family. Hear their stories on this week's podcast!

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]]> Mon, 22 Jan 2024 07:32:56 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2948 Lis Mathis is a long-time resident of Cibolo, Tx. She got tired of having to drive to San Antonio to find good food establishments, so she opened her own! First a wine bar, then two restaurants. Chef Efron Sandoval moved to the area after running several successful restaurants in San Francisco. Kindling Texas was the perfect fit for him and his family. Hear their stories on this week's podcast! Learn more about your ad choices. Visit megaphone.fm/adchoices Lis Mathis is a long-time resident of Cibolo, Tx. She got tired of having to drive to San Antonio to find good food establishments, so she opened her own! First a wine bar, then two restaurants. Chef Efron Sandoval moved to the area after running several No Ep. 59 Javier Barron - Mi Gente 59 59 Ep. 59 Javier Barron - Mi Gente full ca12d6d6-b3bd-11ee-9148-cf2b29495171 https://share.transistor.fm/s/7876b991 Javier Barron is the owner of Mi Gente, a new Mexican restaurant that opened in San Antonio in January 2024. Javier has a passion for Latin cuisine and culture, and he wanted to share it with his community. Mi Gente offers a variety of dishes, from traditional Mexican favorites to innovative creations like Hot Cheetos enchiladas and chicken on a stick. Javier’s goal is to provide a fun and festive atmosphere for his customers, where they can enjoy delicious food, music, and entertainment. 

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]]> Javier Barron is the owner of Mi Gente, a new Mexican restaurant that opened in San Antonio in January 2024. Javier has a passion for Latin cuisine and culture, and he wanted to share it with his community. Mi Gente offers a variety of dishes, from traditional Mexican favorites to innovative creations like Hot Cheetos enchiladas and chicken on a stick. Javier’s goal is to provide a fun and festive atmosphere for his customers, where they can enjoy delicious food, music, and entertainment. 

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]]> Mon, 15 Jan 2024 09:52:41 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2367 Javier Barron is the owner of Mi Gente, a new Mexican restaurant that opened in San Antonio in January 2024. Javier has a passion for Latin cuisine and culture, and he wanted to share it with his community. Mi Gente offers a variety of dishes, from traditional Mexican favorites to innovative creations like Hot Cheetos enchiladas and chicken on a stick. Javier’s goal is to provide a fun and festive atmosphere for his customers, where they can enjoy delicious food, music, and entertainment.  Learn more about your ad choices. Visit megaphone.fm/adchoices Javier Barron is the owner of Mi Gente, a new Mexican restaurant that opened in San Antonio in January 2024. Javier has a passion for Latin cuisine and culture, and he wanted to share it with his community. Mi Gente offers a variety of dishes, from tradit No Ep. 58 Philippe Place - Mon Chou Chou, Southerleigh, Southerleigh Haute South 58 58 Ep. 58 Philippe Place - Mon Chou Chou, Southerleigh, Southerleigh Haute South full fca8e032-ad81-11ee-858e-4790299e9b52 https://share.transistor.fm/s/362ec368 Philippe Place is the general manager and co-founder of Southerleigh Hospitality Group, a group of restaurants and breweries in Texas that serve modern Texas cuisine and craft beer. The Southerleigh Hospitality Group includes Southerleigh, Southerleigh Haute South, and Mon Chou Chou. He is originally from France, but he has been living in the US for over 25 years, and in San Antonio for more than a decade. He has worked in prestigious hotels and restaurants around the world, and he has met celebrities and royalty. He is known for his signature smile, welcoming nature and French accent.

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]]> Philippe Place is the general manager and co-founder of Southerleigh Hospitality Group, a group of restaurants and breweries in Texas that serve modern Texas cuisine and craft beer. The Southerleigh Hospitality Group includes Southerleigh, Southerleigh Haute South, and Mon Chou Chou. He is originally from France, but he has been living in the US for over 25 years, and in San Antonio for more than a decade. He has worked in prestigious hotels and restaurants around the world, and he has met celebrities and royalty. He is known for his signature smile, welcoming nature and French accent.

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]]> Mon, 08 Jan 2024 07:00:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 4384 Philippe Place is the general manager and co-founder of Southerleigh Hospitality Group, a group of restaurants and breweries in Texas that serve modern Texas cuisine and craft beer. The Southerleigh Hospitality Group includes Southerleigh, Southerleigh Haute South, and Mon Chou Chou. He is originally from France, but he has been living in the US for over 25 years, and in San Antonio for more than a decade. He has worked in prestigious hotels and restaurants around the world, and he has met celebrities and royalty. He is known for his signature smile, welcoming nature and French accent. Learn more about your ad choices. Visit megaphone.fm/adchoices Philippe Place is the general manager and co-founder of Southerleigh Hospitality Group, a group of restaurants and breweries in Texas that serve modern Texas cuisine and craft beer. The Southerleigh Hospitality Group includes Southerleigh, Southerleigh Ha No Ep. 57 Jean Tardif - Tardif's American Brasserie 57 57 Ep. 57 Jean Tardif - Tardif's American Brasserie full 0c13906c-a7f1-11ee-819f-5b71c5a898d9 https://share.transistor.fm/s/61f21822 Jean Tardif is a French-Mexican chef who has a passion for creating French cuisine with a Texas twist. He is the owner and head chef of Tardif’s American Brasserie. Chef Tardif has a rich culinary background, having trained at the prestigious Le Cordon Bleu in Paris and owned several successful restaurants in Mexico City.

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]]> Jean Tardif is a French-Mexican chef who has a passion for creating French cuisine with a Texas twist. He is the owner and head chef of Tardif’s American Brasserie. Chef Tardif has a rich culinary background, having trained at the prestigious Le Cordon Bleu in Paris and owned several successful restaurants in Mexico City.

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]]> Mon, 01 Jan 2024 09:00:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2757 Jean Tardif is a French-Mexican chef who has a passion for creating French cuisine with a Texas twist. He is the owner and head chef of Tardif’s American Brasserie. Chef Tardif has a rich culinary background, having trained at the prestigious Le Cordon Bleu in Paris and owned several successful restaurants in Mexico City. Learn more about your ad choices. Visit megaphone.fm/adchoices Jean Tardif is a French-Mexican chef who has a passion for creating French cuisine with a Texas twist. He is the owner and head chef of Tardif’s American Brasserie. Chef Tardif has a rich culinary background, having trained at the prestigious Le Cordon Bl No Ep. 56 Mike Behrend - Green Vegetarian & Earth Burger 56 56 Ep. 56 Mike Behrend - Green Vegetarian & Earth Burger full 38aafcc0-a402-11ee-aea8-f71d01aea80a https://share.transistor.fm/s/272088d0 Mike Behrend is a chef, entrepreneur, and advocate for plant-based eating. He is the co-owner of Earth Burger and Green Vegetarian Cuisine, two successful vegan restaurant chains in Texas.

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]]> Mike Behrend is a chef, entrepreneur, and advocate for plant-based eating. He is the co-owner of Earth Burger and Green Vegetarian Cuisine, two successful vegan restaurant chains in Texas.

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]]> Tue, 26 Dec 2023 09:26:56 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2522 Mike Behrend is a chef, entrepreneur, and advocate for plant-based eating. He is the co-owner of Earth Burger and Green Vegetarian Cuisine, two successful vegan restaurant chains in Texas. Learn more about your ad choices. Visit megaphone.fm/adchoices Mike Behrend is a chef, entrepreneur, and advocate for plant-based eating. He is the co-owner of Earth Burger and Green Vegetarian Cuisine, two successful vegan restaurant chains in Texas. Learn more about your ad choices. Visit megaphone.fm/adchoices No Ep. 55 Brian Correa - Texas Dog Co 55 55 Ep. 55 Brian Correa - Texas Dog Co full 026568c8-9d66-11ee-b3f5-f3cbc1b7b00c https://share.transistor.fm/s/e9e1a76c You could say that Brian Correa was born into the San Antonio Bar business. His great grandfather started Bar America which has been a popular downtown spot for since 1942. Last year, Brian decided to sell his stake in Bar America and head North and open Texas Dog Co. Texas Dog Co is a dog-friendly beer garden that offers a unique experience for both dogs and their owners. It is located at 4302 Hyatt Place. The beer garden is open Monday - Friday from 4:00 pm to midnight, Saturday from 3:00 pm to midnight, and Sunday from 12:00 pm to midnight. The beer garden features a dog park, sand volleyball courts and local food trucks! Very family friendly spot! 

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]]> You could say that Brian Correa was born into the San Antonio Bar business. His great grandfather started Bar America which has been a popular downtown spot for since 1942. Last year, Brian decided to sell his stake in Bar America and head North and open Texas Dog Co. Texas Dog Co is a dog-friendly beer garden that offers a unique experience for both dogs and their owners. It is located at 4302 Hyatt Place. The beer garden is open Monday - Friday from 4:00 pm to midnight, Saturday from 3:00 pm to midnight, and Sunday from 12:00 pm to midnight. The beer garden features a dog park, sand volleyball courts and local food trucks! Very family friendly spot! 

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]]> Mon, 18 Dec 2023 08:00:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2215 You could say that Brian Correa was born into the San Antonio Bar business. His great grandfather started Bar America which has been a popular downtown spot for since 1942. Last year, Brian decided to sell his stake in Bar America and head North and open Texas Dog Co. Texas Dog Co is a dog-friendly beer garden that offers a unique experience for both dogs and their owners. It is located at 4302 Hyatt Place. The beer garden is open Monday - Friday from 4:00 pm to midnight, Saturday from 3:00 pm to midnight, and Sunday from 12:00 pm to midnight. The beer garden features a dog park, sand volleyball courts and local food trucks! Very family friendly spot!  Learn more about your ad choices. Visit megaphone.fm/adchoices You could say that Brian Correa was born into the San Antonio Bar business. His great grandfather started Bar America which has been a popular downtown spot for since 1942. Last year, Brian decided to sell his stake in Bar America and head North and open No Ep. 54 Cecilia Barretto - Vinously Speaking 54 54 Ep. 54 Cecilia Barretto - Vinously Speaking full d7a6f91e-9822-11ee-986b-036972b0abde https://share.transistor.fm/s/a4781d8f Cecilia Barretto is a wine expert and the owner of Vinously Speaking, a wine edutainment event business. She has been studying wine since 2002 and has a Masters in Wine Business from France. She offers private wine tasting parties, education, and entertainment for her clients, who can choose their own wine and food budget. She also runs a wine blog where she shares her vinous adventures and insights.

Vinously Speaking is the name of both Cecilia’s wine blog and her wine event service. She started the blog in 2009 to document her wine studies in France. She provides wine edutainment events for private residences, corporate functions, and social gatherings in San Antonio and surrounding areas.

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]]> Cecilia Barretto is a wine expert and the owner of Vinously Speaking, a wine edutainment event business. She has been studying wine since 2002 and has a Masters in Wine Business from France. She offers private wine tasting parties, education, and entertainment for her clients, who can choose their own wine and food budget. She also runs a wine blog where she shares her vinous adventures and insights.

Vinously Speaking is the name of both Cecilia’s wine blog and her wine event service. She started the blog in 2009 to document her wine studies in France. She provides wine edutainment events for private residences, corporate functions, and social gatherings in San Antonio and surrounding areas.

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]]> Mon, 11 Dec 2023 06:44:58 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 4366 Cecilia Barretto is a wine expert and the owner of Vinously Speaking, a wine edutainment event business. She has been studying wine since 2002 and has a Masters in Wine Business from France. She offers private wine tasting parties, education, and entertainment for her clients, who can choose their own wine and food budget. She also runs a wine blog where she shares her vinous adventures and insights. Vinously Speaking is the name of both Cecilia’s wine blog and her wine event service. She started the blog in 2009 to document her wine studies in France. She provides wine edutainment events for private residences, corporate functions, and social gatherings in San Antonio and surrounding areas. Learn more about your ad choices. Visit megaphone.fm/adchoices Cecilia Barretto is a wine expert and the owner of Vinously Speaking, a wine edutainment event business. She has been studying wine since 2002 and has a Masters in Wine Business from France. She offers private wine tasting parties, education, and entertai No Ep. 53 Patrick Flores - Las Chiladas 53 53 Ep. 53 Patrick Flores - Las Chiladas full 5e398a82-92b0-11ee-92b6-b7b49f8e0e2c https://share.transistor.fm/s/cbb0ffbb Patrick Flores bought an existing restaurant, Las Chiladas in 2003 and has been bringing in the crowds ever since. Las Chiladas is both a restaurant and a place to buy great tamales, year round. Patrick talks about his journey to becoming a restaurateur and about how Las Chiladas has added comedy and entertainment to its list of opportunities. Las Chiladas is San Antonio Restaurants Gold Approved!

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]]> Patrick Flores bought an existing restaurant, Las Chiladas in 2003 and has been bringing in the crowds ever since. Las Chiladas is both a restaurant and a place to buy great tamales, year round. Patrick talks about his journey to becoming a restaurateur and about how Las Chiladas has added comedy and entertainment to its list of opportunities. Las Chiladas is San Antonio Restaurants Gold Approved!

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]]> Mon, 04 Dec 2023 08:22:40 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2807 Patrick Flores bought an existing restaurant, Las Chiladas in 2003 and has been bringing in the crowds ever since. Las Chiladas is both a restaurant and a place to buy great tamales, year round. Patrick talks about his journey to becoming a restaurateur and about how Las Chiladas has added comedy and entertainment to its list of opportunities. Las Chiladas is San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices Patrick Flores bought an existing restaurant, Las Chiladas in 2003 and has been bringing in the crowds ever since. Las Chiladas is both a restaurant and a place to buy great tamales, year round. Patrick talks about his journey to becoming a restaurateur a No Ep. 52 Luis Vazquez - Arenas Masqueria Lounge 52 52 Ep. 52 Luis Vazquez - Arenas Masqueria Lounge full cc6db686-8d24-11ee-80a2-bfc1401ef230 https://share.transistor.fm/s/8547657c Luis Vazquez has created a Mexican Seafood restaurant reminiscent of the classy, resort-style places you might find in Cancun or Cabo San Lucas. Arenas Maqueria Lounge opened early in 2023 and is becoming a hot spot for great seafood, excellent cocktails, and live music! Luis talked with us about learning the restaurant business from washing dishes to running his other restaurant Sabor! Mexicana Cocina with his father.

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]]> Luis Vazquez has created a Mexican Seafood restaurant reminiscent of the classy, resort-style places you might find in Cancun or Cabo San Lucas. Arenas Maqueria Lounge opened early in 2023 and is becoming a hot spot for great seafood, excellent cocktails, and live music! Luis talked with us about learning the restaurant business from washing dishes to running his other restaurant Sabor! Mexicana Cocina with his father.

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]]> Mon, 27 Nov 2023 07:05:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2823 Luis Vazquez has created a Mexican Seafood restaurant reminiscent of the classy, resort-style places you might find in Cancun or Cabo San Lucas. Arenas Maqueria Lounge opened early in 2023 and is becoming a hot spot for great seafood, excellent cocktails, and live music! Luis talked with us about learning the restaurant business from washing dishes to running his other restaurant Sabor! Mexicana Cocina with his father. Learn more about your ad choices. Visit megaphone.fm/adchoices Luis Vazquez has created a Mexican Seafood restaurant reminiscent of the classy, resort-style places you might find in Cancun or Cabo San Lucas. Arenas Maqueria Lounge opened early in 2023 and is becoming a hot spot for great seafood, excellent cocktails, No Ep. 51 - Edward Leos - The Hotel Guide 51 51 Ep. 51 - Edward Leos - The Hotel Guide full 4ece47c4-87aa-11ee-9973-53e397974bbb https://share.transistor.fm/s/2b668f5b Edward Leos is the publisher of The Hotel Guide, an award-winning digital travel magazine that features some of the top resorts in the world. He has more than 30 years of experience in the travel and publishing industry. He also hosts a podcast called Travel Talk where he interviews entrepreneurs and world travelers.

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]]> Edward Leos is the publisher of The Hotel Guide, an award-winning digital travel magazine that features some of the top resorts in the world. He has more than 30 years of experience in the travel and publishing industry. He also hosts a podcast called Travel Talk where he interviews entrepreneurs and world travelers.

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]]> Mon, 20 Nov 2023 07:45:44 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2294 Edward Leos is the publisher of The Hotel Guide, an award-winning digital travel magazine that features some of the top resorts in the world. He has more than 30 years of experience in the travel and publishing industry. He also hosts a podcast called Travel Talk where he interviews entrepreneurs and world travelers. Learn more about your ad choices. Visit megaphone.fm/adchoices Edward Leos is the publisher of The Hotel Guide, an award-winning digital travel magazine that features some of the top resorts in the world. He has more than 30 years of experience in the travel and publishing industry. He also hosts a podcast called Tra No Ep. 50 Jenn Riesman - Rooster Crow Bakery 50 50 Ep. 50 Jenn Riesman - Rooster Crow Bakery full 56c7dec6-8238-11ee-a770-977b25e853d2 https://share.transistor.fm/s/23161c6c Jenn Riesman has always loved baking. She started her own business, Rooster Crow Bakery last year at 4421 De Zavala Rd. Since then, she has been making delicious cakes, pies, cookies and breads for her loyal customers. She says her secret is using fresh ingredients and putting a lot of passion into her work. Jenn hopes to expand her bakery and share her treats with more people in the future.

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]]> Jenn Riesman has always loved baking. She started her own business, Rooster Crow Bakery last year at 4421 De Zavala Rd. Since then, she has been making delicious cakes, pies, cookies and breads for her loyal customers. She says her secret is using fresh ingredients and putting a lot of passion into her work. Jenn hopes to expand her bakery and share her treats with more people in the future.

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]]> Mon, 13 Nov 2023 09:24:13 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3544 Jenn Riesman has always loved baking. She started her own business, Rooster Crow Bakery last year at 4421 De Zavala Rd. Since then, she has been making delicious cakes, pies, cookies and breads for her loyal customers. She says her secret is using fresh ingredients and putting a lot of passion into her work. Jenn hopes to expand her bakery and share her treats with more people in the future. Learn more about your ad choices. Visit megaphone.fm/adchoices Jenn Riesman has always loved baking. She started her own business, Rooster Crow Bakery last year at 4421 De Zavala Rd. Since then, she has been making delicious cakes, pies, cookies and breads for her loyal customers. She says her secret is using fresh i No Ep. 49 Jared Cattoni - Dos Sirenos Brewing 49 49 Ep. 49 Jared Cattoni - Dos Sirenos Brewing full 7f0884ae-7cc4-11ee-be0b-0f4808e0cbcb https://share.transistor.fm/s/9e0293a1 Dos Sirenos Brewing is unique in that it not only offers delicious beer, the food is amazing too! Chef Jared Cattoni has created a great menu. Most of his food has the beer incorporated into it! Jared talks about creating the menu and plans for the future! Dos Sirenos is San Antonio Restaurants Gold Approved!

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]]> Dos Sirenos Brewing is unique in that it not only offers delicious beer, the food is amazing too! Chef Jared Cattoni has created a great menu. Most of his food has the beer incorporated into it! Jared talks about creating the menu and plans for the future! Dos Sirenos is San Antonio Restaurants Gold Approved!

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]]> Mon, 06 Nov 2023 11:02:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2546 Dos Sirenos Brewing is unique in that it not only offers delicious beer, the food is amazing too! Chef Jared Cattoni has created a great menu. Most of his food has the beer incorporated into it! Jared talks about creating the menu and plans for the future! Dos Sirenos is San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices Dos Sirenos Brewing is unique in that it not only offers delicious beer, the food is amazing too! Chef Jared Cattoni has created a great menu. Most of his food has the beer incorporated into it! Jared talks about creating the menu and plans for the future No Ep. 48 Chan Sany - Stuffed Burritos 48 48 Ep. 48 Chan Sany - Stuffed Burritos full 32ff54b0-7734-11ee-91f1-4fd3adf1d19d https://share.transistor.fm/s/bd0e0fc3 Two former Californians met in San Antonio and though they love Texas, they missed the burritos they used to get back home. They decided to fix that problem by opening their own burrito shop. Guest Chan Sany and his business partner, Dimitri Karimbakas own Stuffed Burritos. They have created a ton of super flavorful burritos, eggrolls, tacos and other goodies! Here the story of Stuffed in this week's podcast!

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]]> Two former Californians met in San Antonio and though they love Texas, they missed the burritos they used to get back home. They decided to fix that problem by opening their own burrito shop. Guest Chan Sany and his business partner, Dimitri Karimbakas own Stuffed Burritos. They have created a ton of super flavorful burritos, eggrolls, tacos and other goodies! Here the story of Stuffed in this week's podcast!

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]]> Mon, 30 Oct 2023 09:56:26 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2254 Two former Californians met in San Antonio and though they love Texas, they missed the burritos they used to get back home. They decided to fix that problem by opening their own burrito shop. Guest Chan Sany and his business partner, Dimitri Karimbakas own Stuffed Burritos. They have created a ton of super flavorful burritos, eggrolls, tacos and other goodies! Here the story of Stuffed in this week's podcast! Learn more about your ad choices. Visit megaphone.fm/adchoices Two former Californians met in San Antonio and though they love Texas, they missed the burritos they used to get back home. They decided to fix that problem by opening their own burrito shop. Guest Chan Sany and his business partner, Dimitri Karimbakas ow No Ep. 47 Richard Acosta Jr. and Chef Rafael Gonzales - Maria Bonita 47 47 Ep. 47 Richard Acosta Jr. and Chef Rafael Gonzales - Maria Bonita full bac49c00-719b-11ee-8553-971cc3ae27e7 https://share.transistor.fm/s/4f2b02ee Maria Bonita has quickly become a very popular destination for great food and drinks. Owner Richard Acosta Jr. and Chef Rafael Gonzales are working together to create a restaurant with high quality food, great service and a fun atmosphere. Each has a great story and a shared vision!

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]]> Maria Bonita has quickly become a very popular destination for great food and drinks. Owner Richard Acosta Jr. and Chef Rafael Gonzales are working together to create a restaurant with high quality food, great service and a fun atmosphere. Each has a great story and a shared vision!

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]]> Mon, 23 Oct 2023 07:03:11 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2955 Maria Bonita has quickly become a very popular destination for great food and drinks. Owner Richard Acosta Jr. and Chef Rafael Gonzales are working together to create a restaurant with high quality food, great service and a fun atmosphere. Each has a great story and a shared vision! Learn more about your ad choices. Visit megaphone.fm/adchoices Maria Bonita has quickly become a very popular destination for great food and drinks. Owner Richard Acosta Jr. and Chef Rafael Gonzales are working together to create a restaurant with high quality food, great service and a fun atmosphere. Each has a grea No Ep. 46 Mike Joergensen and April Goess - Pearl and CIA San Antonio 46 46 Ep. 46 Mike Joergensen and April Goess - Pearl and CIA San Antonio full 360bcee8-6c28-11ee-96ae-bbfa766d42ea https://share.transistor.fm/s/187a4dd4 Pearl and the Culinary Institute of America (CIA) have enriched the culinary scene and the community of San Antonio with their commitment to craft and innovation. In this episode we interview Mike Joergenson of Pearl and April Goess of the CIA's San Antonio Campus.

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]]> Pearl and the Culinary Institute of America (CIA) have enriched the culinary scene and the community of San Antonio with their commitment to craft and innovation. In this episode we interview Mike Joergenson of Pearl and April Goess of the CIA's San Antonio Campus.

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]]> Mon, 16 Oct 2023 08:39:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 4340 Pearl and the Culinary Institute of America (CIA) have enriched the culinary scene and the community of San Antonio with their commitment to craft and innovation. In this episode we interview Mike Joergenson of Pearl and April Goess of the CIA's San Antonio Campus. Learn more about your ad choices. Visit megaphone.fm/adchoices Pearl and the Culinary Institute of America (CIA) have enriched the culinary scene and the community of San Antonio with their commitment to craft and innovation. In this episode we interview Mike Joergenson of Pearl and April Goess of the CIA's San Anton No Ep. 45 Ernest Bradley - Cherrity Bar and La Tienda de Birria 45 45 Ep. 45 Ernest Bradley - Cherrity Bar and La Tienda de Birria full ffa3e160-66a5-11ee-83e5-c703cf7d91e5 https://share.transistor.fm/s/0fd3ad66 Chef Ernest Bradley is the co-owner and executive chef of Cherrity Bar, a unique bar and restaurant that donates a portion of monthly profits to various charities. He is also the founder of La Tienda de Birria, a restaurant at Tech Port and a food trailer serving authentic Jalisco-style birria, a hearty and complex stew made with goat meat. He is passionate about cooking at it shows! Cherrity Bar is San Antonio Restaurants Gold Approved!

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]]> Chef Ernest Bradley is the co-owner and executive chef of Cherrity Bar, a unique bar and restaurant that donates a portion of monthly profits to various charities. He is also the founder of La Tienda de Birria, a restaurant at Tech Port and a food trailer serving authentic Jalisco-style birria, a hearty and complex stew made with goat meat. He is passionate about cooking at it shows! Cherrity Bar is San Antonio Restaurants Gold Approved!

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]]> Mon, 09 Oct 2023 08:19:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3119 Chef Ernest Bradley is the co-owner and executive chef of Cherrity Bar, a unique bar and restaurant that donates a portion of monthly profits to various charities. He is also the founder of La Tienda de Birria, a restaurant at Tech Port and a food trailer serving authentic Jalisco-style birria, a hearty and complex stew made with goat meat. He is passionate about cooking at it shows! Cherrity Bar is San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Ernest Bradley is the co-owner and executive chef of Cherrity Bar, a unique bar and restaurant that donates a portion of monthly profits to various charities. He is also the founder of La Tienda de Birria, a restaurant at Tech Port and a food trailer No Ep. 44 Stan Tudzin - The Quest for Cheap Eats 44 44 Ep. 44 Stan Tudzin - The Quest for Cheap Eats full ba3f2c6a-6123-11ee-98c1-97ef9c2e4fa7 https://share.transistor.fm/s/2b153af1 Stan Tudzin is always looking to save money. Thus, he became known as a fellow member of San Antonio Restaurants for using his cheap, damaged phone to take blurry photos on his quest for cheap eats. Stan is a good sport and a fun guy. Listen to his story here.

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]]> Stan Tudzin is always looking to save money. Thus, he became known as a fellow member of San Antonio Restaurants for using his cheap, damaged phone to take blurry photos on his quest for cheap eats. Stan is a good sport and a fun guy. Listen to his story here.

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]]> Mon, 02 Oct 2023 08:02:20 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 1511 Stan Tudzin is always looking to save money. Thus, he became known as a fellow member of San Antonio Restaurants for using his cheap, damaged phone to take blurry photos on his quest for cheap eats. Stan is a good sport and a fun guy. Listen to his story here. Learn more about your ad choices. Visit megaphone.fm/adchoices Stan Tudzin is always looking to save money. Thus, he became known as a fellow member of San Antonio Restaurants for using his cheap, damaged phone to take blurry photos on his quest for cheap eats. Stan is a good sport and a fun guy. Listen to his story No Ep. 43 Jean Francois Poujol - Julia's Bistro and SoHill Cafe 43 43 Ep. 43 Jean Francois Poujol - Julia's Bistro and SoHill Cafe full 5339be32-5be1-11ee-a095-e7997afe39d0 https://share.transistor.fm/s/e3a8643d Restaurateur Jean Francois Poujol is the owner two popular restaurants in San Antonio, Texas: SoHill Cafe and Julia's Bistro. He has a passion for creating delicious dishes with fresh and local ingredients, inspired by his French roots and his travels around the world. He is also committed to providing a friendly and welcoming atmosphere for his customers, staff and community. Both Julia's and SoHill are San Antonio Restaurants Gold Approved!

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]]> Restaurateur Jean Francois Poujol is the owner two popular restaurants in San Antonio, Texas: SoHill Cafe and Julia's Bistro. He has a passion for creating delicious dishes with fresh and local ingredients, inspired by his French roots and his travels around the world. He is also committed to providing a friendly and welcoming atmosphere for his customers, staff and community. Both Julia's and SoHill are San Antonio Restaurants Gold Approved!

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]]> Mon, 25 Sep 2023 15:24:29 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2718 Restaurateur Jean Francois Poujol is the owner two popular restaurants in San Antonio, Texas: SoHill Cafe and Julia's Bistro. He has a passion for creating delicious dishes with fresh and local ingredients, inspired by his French roots and his travels around the world. He is also committed to providing a friendly and welcoming atmosphere for his customers, staff and community. Both Julia's and SoHill are San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices Restaurateur Jean Francois Poujol is the owner two popular restaurants in San Antonio, Texas: SoHill Cafe and Julia's Bistro. He has a passion for creating delicious dishes with fresh and local ingredients, inspired by his French roots and his travels aro No Ep. 42 Zander Stanley - Big'z Burgers 42 42 Ep. 42 Zander Stanley - Big'z Burgers full 70583eb6-561f-11ee-9c4d-efc501a7f167 https://share.transistor.fm/s/522b6a91 Zander Stanley owns Big'z Burger Joint in San Antonio. Big'z now has three locations and has been a popular gathering place for friends and families for well over a decade. On this episode Zander discusses growing up as the nephew of one of San Antonio's most famous chefs and how he has grown into loving the restaurant business himself. Big'z has grown to three locations and he talks about how the family divides the management of the business. Big'z is San Antonio Restaurants Gold Approved!

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]]> Zander Stanley owns Big'z Burger Joint in San Antonio. Big'z now has three locations and has been a popular gathering place for friends and families for well over a decade. On this episode Zander discusses growing up as the nephew of one of San Antonio's most famous chefs and how he has grown into loving the restaurant business himself. Big'z has grown to three locations and he talks about how the family divides the management of the business. Big'z is San Antonio Restaurants Gold Approved!

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]]> Mon, 18 Sep 2023 07:34:14 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2506 Zander Stanley owns Big'z Burger Joint in San Antonio. Big'z now has three locations and has been a popular gathering place for friends and families for well over a decade. On this episode Zander discusses growing up as the nephew of one of San Antonio's most famous chefs and how he has grown into loving the restaurant business himself. Big'z has grown to three locations and he talks about how the family divides the management of the business. Big'z is San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices Zander Stanley owns Big'z Burger Joint in San Antonio. Big'z now has three locations and has been a popular gathering place for friends and families for well over a decade. On this episode Zander discusses growing up as the nephew of one of San Antonio's No Ep. 41 - Robert Walker, The Good News Burgers 41 41 Ep. 41 - Robert Walker, The Good News Burgers full a975d4f2-5092-11ee-b51a-7f0ffbd6a99a https://share.transistor.fm/s/759a5ba0 Robert Walker first started his hamburger restaurant, The Good News Burger as a place to hang out with his aging father, "Papa". Since then, the burger has won awards as one of the best burgers in America. In this week's podcast we talk to Robert about how difficult and expensive it was to change the name of his restaurant after receiving notice from a larger restaurant chain with a similar name.

The Good News Burger is San Antonio Restaurants, Gold Approved.

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]]> Robert Walker first started his hamburger restaurant, The Good News Burger as a place to hang out with his aging father, "Papa". Since then, the burger has won awards as one of the best burgers in America. In this week's podcast we talk to Robert about how difficult and expensive it was to change the name of his restaurant after receiving notice from a larger restaurant chain with a similar name.

The Good News Burger is San Antonio Restaurants, Gold Approved.

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]]> Mon, 11 Sep 2023 06:03:56 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2854 Robert Walker first started his hamburger restaurant, The Good News Burger as a place to hang out with his aging father, "Papa". Since then, the burger has won awards as one of the best burgers in America. In this week's podcast we talk to Robert about how difficult and expensive it was to change the name of his restaurant after receiving notice from a larger restaurant chain with a similar name. The Good News Burger is San Antonio Restaurants, Gold Approved. Learn more about your ad choices. Visit megaphone.fm/adchoices Robert Walker first started his hamburger restaurant, The Good News Burger as a place to hang out with his aging father, "Papa". Since then, the burger has won awards as one of the best burgers in America. In this week's podcast we talk to Robert about ho No Ep 40 Katie Yeargan - BOSS Bagel 40 40 Ep 40 Katie Yeargan - BOSS Bagel full b508d284-4b28-11ee-846f-63196ded610a https://share.transistor.fm/s/a7fc8b74 Katie and Erik Yeargan saw an opportunity to purchase a bagel shop that would be different than any other in San Antonio. BOSS Bagel is a combination of the New York style and Montreal style bagel, and it just tastes better! Learn about bagels and all the amazing combinations served at BOSS Bagel on this week's interview with Katie Yeargan.

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]]> Katie and Erik Yeargan saw an opportunity to purchase a bagel shop that would be different than any other in San Antonio. BOSS Bagel is a combination of the New York style and Montreal style bagel, and it just tastes better! Learn about bagels and all the amazing combinations served at BOSS Bagel on this week's interview with Katie Yeargan.

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]]> Mon, 04 Sep 2023 08:43:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2404 Katie and Erik Yeargan saw an opportunity to purchase a bagel shop that would be different than any other in San Antonio. BOSS Bagel is a combination of the New York style and Montreal style bagel, and it just tastes better! Learn about bagels and all the amazing combinations served at BOSS Bagel on this week's interview with Katie Yeargan. Learn more about your ad choices. Visit megaphone.fm/adchoices Katie and Erik Yeargan saw an opportunity to purchase a bagel shop that would be different than any other in San Antonio. BOSS Bagel is a combination of the New York style and Montreal style bagel, and it just tastes better! Learn about bagels and all the No Ep 39 Robert and Krista Elwell - 6 Klicks Cafe 39 39 Ep 39 Robert and Krista Elwell - 6 Klicks Cafe full d0719418-45a9-11ee-8609-1bc941975054 https://share.transistor.fm/s/9878a3ae Robert Elwell has worked in and around restaurants most of his life. After being wounded while serving in the military, Robert decided to pursue his passion of cooking, so he enrolled in the Cordon Bleu New Orleans Culinary Institute. He and his wife Krista later settled in San Antonio. They opened 6 Klicks Cafe in Helotes where they serve comfort food at it's finest plus utilize their space to honor other veterans. These two have huge hearts and serve delicious food! Don't miss their story!

6 Klicks is San Antonio Restaurants Gold Approved!

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]]> Robert Elwell has worked in and around restaurants most of his life. After being wounded while serving in the military, Robert decided to pursue his passion of cooking, so he enrolled in the Cordon Bleu New Orleans Culinary Institute. He and his wife Krista later settled in San Antonio. They opened 6 Klicks Cafe in Helotes where they serve comfort food at it's finest plus utilize their space to honor other veterans. These two have huge hearts and serve delicious food! Don't miss their story!

6 Klicks is San Antonio Restaurants Gold Approved!

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]]> Mon, 28 Aug 2023 08:53:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2504 Robert Elwell has worked in and around restaurants most of his life. After being wounded while serving in the military, Robert decided to pursue his passion of cooking, so he enrolled in the Cordon Bleu New Orleans Culinary Institute. He and his wife Krista later settled in San Antonio. They opened 6 Klicks Cafe in Helotes where they serve comfort food at it's finest plus utilize their space to honor other veterans. These two have huge hearts and serve delicious food! Don't miss their story! 6 Klicks is San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices Robert Elwell has worked in and around restaurants most of his life. After being wounded while serving in the military, Robert decided to pursue his passion of cooking, so he enrolled in the Cordon Bleu New Orleans Culinary Institute. He and his wife Kris No Ep 38 Tatu Herrera, Folklores Coffee House 38 38 Ep 38 Tatu Herrera, Folklores Coffee House full d202ac38-402f-11ee-a0eb-9b55f59d21dd https://share.transistor.fm/s/fcafe030 Joel (Tatu) Herrera is the owner of Folklores Coffee House at 1526 E. Greyson. After realizing that good coffee shops were hard to find in certain neighborhoods, he and his wife, Emily decided to fill the void. Due to their work during covid they were recognized by both the City and the State. He has a fun personality and a huge heart. Folklores Coffee is San Antonio Restaurant Gold Approved!

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]]> Joel (Tatu) Herrera is the owner of Folklores Coffee House at 1526 E. Greyson. After realizing that good coffee shops were hard to find in certain neighborhoods, he and his wife, Emily decided to fill the void. Due to their work during covid they were recognized by both the City and the State. He has a fun personality and a huge heart. Folklores Coffee is San Antonio Restaurant Gold Approved!

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]]> Mon, 21 Aug 2023 09:36:18 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2626 Joel (Tatu) Herrera is the owner of Folklores Coffee House at 1526 E. Greyson. After realizing that good coffee shops were hard to find in certain neighborhoods, he and his wife, Emily decided to fill the void. Due to their work during covid they were recognized by both the City and the State. He has a fun personality and a huge heart. Folklores Coffee is San Antonio Restaurant Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices Joel (Tatu) Herrera is the owner of Folklores Coffee House at 1526 E. Greyson. After realizing that good coffee shops were hard to find in certain neighborhoods, he and his wife, Emily decided to fill the void. Due to their work during covid they were rec No Ep 37 Dora Cervantes and Julieta Castaneda - Cafe Vida 37 37 Ep 37 Dora Cervantes and Julieta Castaneda - Cafe Vida full 7d3364ac-3aa5-11ee-9642-777e7e917555 https://share.transistor.fm/s/e00da003 Cafe Vida is wonderful restaurant serving healthy and delicious Latin inspired food plus smoothies, fresh juices, and much more! It's so nice to learn how important is it to serve fresh, healthy food, is to these two ladies. Cafe Vida is at 2711 Treble Creek (attached to Golds Gym) and Cafe Vida II at 19179 Blanco Rd. Great menu and nice people! Cafe Vida II is San Antonio Restaurant Gold Approved!

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]]> Cafe Vida is wonderful restaurant serving healthy and delicious Latin inspired food plus smoothies, fresh juices, and much more! It's so nice to learn how important is it to serve fresh, healthy food, is to these two ladies. Cafe Vida is at 2711 Treble Creek (attached to Golds Gym) and Cafe Vida II at 19179 Blanco Rd. Great menu and nice people! Cafe Vida II is San Antonio Restaurant Gold Approved!

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]]> Mon, 14 Aug 2023 08:23:27 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2530 Cafe Vida is wonderful restaurant serving healthy and delicious Latin inspired food plus smoothies, fresh juices, and much more! It's so nice to learn how important is it to serve fresh, healthy food, is to these two ladies. Cafe Vida is at 2711 Treble Creek (attached to Golds Gym) and Cafe Vida II at 19179 Blanco Rd. Great menu and nice people! Cafe Vida II is San Antonio Restaurant Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices Cafe Vida is wonderful restaurant serving healthy and delicious Latin inspired food plus smoothies, fresh juices, and much more! It's so nice to learn how important is it to serve fresh, healthy food, is to these two ladies. Cafe Vida is at 2711 Treble Cr No Ep 36 Michael and Kari Sirenos - Dos Sirenos Brewing 36 36 Ep 36 Michael and Kari Sirenos - Dos Sirenos Brewing full a89237ee-3533-11ee-a2c7-cfd398c68727 https://share.transistor.fm/s/d82f20df Michael Sirenos began experimenting with home brewing many years ago. As he got really good at making great beer he wanted to share his hobby with the rest of San Antonio so a couple of years ago, Michael and his wife, Kari opened Dos Sirenos Brewing in Southtown. They not only have great beer but great food as well! Learn about the brewing process and the goodies you can buy at Dos Sirenos! Dos Sirenos is San Antonio Restaurants Gold Approved!

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]]> Michael Sirenos began experimenting with home brewing many years ago. As he got really good at making great beer he wanted to share his hobby with the rest of San Antonio so a couple of years ago, Michael and his wife, Kari opened Dos Sirenos Brewing in Southtown. They not only have great beer but great food as well! Learn about the brewing process and the goodies you can buy at Dos Sirenos! Dos Sirenos is San Antonio Restaurants Gold Approved!

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]]> Mon, 07 Aug 2023 10:05:43 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2727 Michael Sirenos began experimenting with home brewing many years ago. As he got really good at making great beer he wanted to share his hobby with the rest of San Antonio so a couple of years ago, Michael and his wife, Kari opened Dos Sirenos Brewing in Southtown. They not only have great beer but great food as well! Learn about the brewing process and the goodies you can buy at Dos Sirenos! Dos Sirenos is San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices Michael Sirenos began experimenting with home brewing many years ago. As he got really good at making great beer he wanted to share his hobby with the rest of San Antonio so a couple of years ago, Michael and his wife, Kari opened Dos Sirenos Brewing in S No Ep 35 Paul Morales - Ancient Heirloom Grain Tortillas 35 35 Ep 35 Paul Morales - Ancient Heirloom Grain Tortillas full be524354-2fb0-11ee-8e2f-cf4015eb3f94 https://share.transistor.fm/s/225208a9 Chef Paul Morales wanted his Tacos Cucoy tacos to have full flavor, but he could not find anyone making pure corn tortillas without all the fillers and preservatives. How he does it himself using heirloom corn varietals from Mexica and using the Nixtamal method which is over 3000 years old. It's a fascinating and educational interview that you won't want to miss!

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]]> Chef Paul Morales wanted his Tacos Cucoy tacos to have full flavor, but he could not find anyone making pure corn tortillas without all the fillers and preservatives. How he does it himself using heirloom corn varietals from Mexica and using the Nixtamal method which is over 3000 years old. It's a fascinating and educational interview that you won't want to miss!

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]]> Mon, 31 Jul 2023 09:46:27 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3067 Chef Paul Morales wanted his Tacos Cucoy tacos to have full flavor, but he could not find anyone making pure corn tortillas without all the fillers and preservatives. How he does it himself using heirloom corn varietals from Mexica and using the Nixtamal method which is over 3000 years old. It's a fascinating and educational interview that you won't want to miss! Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Paul Morales wanted his Tacos Cucoy tacos to have full flavor, but he could not find anyone making pure corn tortillas without all the fillers and preservatives. How he does it himself using heirloom corn varietals from Mexica and using the Nixtamal No Ep. 34 Roman Huerta - Drank, Texas Soda Shop 34 34 Ep. 34 Roman Huerta - Drank, Texas Soda Shop full cf2db234-2a43-11ee-b48c-3f6d1a3f7061 https://share.transistor.fm/s/665b810f Soda Shops are the new rage, and they are popping up all over. What is a soda shop? Learn all about them from the owner of San Antonio's Drank, the Lone Star Soda Shop's owner Roman Huerta! Drank Soda Shop is San Antonio Restaurants Gold Approved!

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]]> Soda Shops are the new rage, and they are popping up all over. What is a soda shop? Learn all about them from the owner of San Antonio's Drank, the Lone Star Soda Shop's owner Roman Huerta! Drank Soda Shop is San Antonio Restaurants Gold Approved!

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]]> Mon, 24 Jul 2023 12:04:23 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2355 Soda Shops are the new rage, and they are popping up all over. What is a soda shop? Learn all about them from the owner of San Antonio's Drank, the Lone Star Soda Shop's owner Roman Huerta! Drank Soda Shop is San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices Soda Shops are the new rage, and they are popping up all over. What is a soda shop? Learn all about them from the owner of San Antonio's Drank, the Lone Star Soda Shop's owner Roman Huerta! Drank Soda Shop is San Antonio Restaurants Gold Approved! Learn m No Ep. 33 Chef Kyronn Cordner - Mako's On The Creek 33 33 Ep. 33 Chef Kyronn Cordner - Mako's On The Creek full 26c66462-24b0-11ee-b88a-e34ff84351ab https://share.transistor.fm/s/ccf9f5a7 Chef Kyronn Cordner (Chef Ky), Executive Chef at Mako's on the Creek, has a passion for cooking unlike no other. He often uses unusual spices. Spices from his home, the Island Country Trinidad and Tobago. Though he has been on the show Chopped and served on important committees for the James Beard Foundation, Chef Ky has remained relatively unknown in San Antonio and we think that should change. Mako's on the Creek is a wonderful restaurant in Cibolo just outside of San Antonio. Mako's on the Creek is San Antonio Restaurants Gold Approved!

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]]> Chef Kyronn Cordner (Chef Ky), Executive Chef at Mako's on the Creek, has a passion for cooking unlike no other. He often uses unusual spices. Spices from his home, the Island Country Trinidad and Tobago. Though he has been on the show Chopped and served on important committees for the James Beard Foundation, Chef Ky has remained relatively unknown in San Antonio and we think that should change. Mako's on the Creek is a wonderful restaurant in Cibolo just outside of San Antonio. Mako's on the Creek is San Antonio Restaurants Gold Approved!

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]]> Mon, 17 Jul 2023 09:45:16 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2287 Chef Kyronn Cordner (Chef Ky), Executive Chef at Mako's on the Creek, has a passion for cooking unlike no other. He often uses unusual spices. Spices from his home, the Island Country Trinidad and Tobago. Though he has been on the show Chopped and served on important committees for the James Beard Foundation, Chef Ky has remained relatively unknown in San Antonio and we think that should change. Mako's on the Creek is a wonderful restaurant in Cibolo just outside of San Antonio. Mako's on the Creek is San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Kyronn Cordner (Chef Ky), Executive Chef at Mako's on the Creek, has a passion for cooking unlike no other. He often uses unusual spices. Spices from his home, the Island Country Trinidad and Tobago. Though he has been on the show Chopped and served No Ep. 32 Frederick Costa - Frederick's Restaurant and Frederick's Bistro 32 32 Ep. 32 Frederick Costa - Frederick's Restaurant and Frederick's Bistro full eddd7116-1ec6-11ee-abb8-7756c2935718 https://share.transistor.fm/s/83570680 Frederick Costa started in life in French Indochina (now known as Vietnam) however as the communists took over, he was forced to flee with his parents to France leaving everything behind. His parents were chefs and soon they had built a very famous Vietnamese restaurant in Paris! Frederick also took to the culinary arts and eventually came to San Antonio to open L'etoile one of the first French fine dining restaurants in San Antonio. Frederick has a fascinating story and is a gift to San Antonio! Both Frederick's Restaurant and Frederick's Bistro are San Antonio Restaurants Gold Approved!

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]]> Frederick Costa started in life in French Indochina (now known as Vietnam) however as the communists took over, he was forced to flee with his parents to France leaving everything behind. His parents were chefs and soon they had built a very famous Vietnamese restaurant in Paris! Frederick also took to the culinary arts and eventually came to San Antonio to open L'etoile one of the first French fine dining restaurants in San Antonio. Frederick has a fascinating story and is a gift to San Antonio! Both Frederick's Restaurant and Frederick's Bistro are San Antonio Restaurants Gold Approved!

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]]> Mon, 10 Jul 2023 07:01:11 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2327 Frederick Costa started in life in French Indochina (now known as Vietnam) however as the communists took over, he was forced to flee with his parents to France leaving everything behind. His parents were chefs and soon they had built a very famous Vietnamese restaurant in Paris! Frederick also took to the culinary arts and eventually came to San Antonio to open L'etoile one of the first French fine dining restaurants in San Antonio. Frederick has a fascinating story and is a gift to San Antonio! Both Frederick's Restaurant and Frederick's Bistro are San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices Frederick Costa started in life in French Indochina (now known as Vietnam) however as the communists took over, he was forced to flee with his parents to France leaving everything behind. His parents were chefs and soon they had built a very famous Vietna No Ep. 31 San Antonio Restaurants Foodie Cruise with John Weber of Tiki Travel Planners LLC 31 31 Ep. 31 San Antonio Restaurants Foodie Cruise with John Weber of Tiki Travel Planners LLC bonus 37e98298-1b40-11ee-9b18-276f55acae64 https://share.transistor.fm/s/45b4bbb8 San Antonio Restaurants has partnered with Tiki Travel Planners, LLC to take a "Foodie Cruise" in Feb. 2024 out of Miami. It's a five day cruise on Virgin Cruise lines going from Miami to the Dominican Republic to Bimini Island, then back to Miami. Learn all about it here! There is also a special group created on Facebook just for those considering joining us. The group is called San Antonio Restaurants Foodie Cruise. San Antonio Restaurants Foodie Cruise | Facebook

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]]> San Antonio Restaurants has partnered with Tiki Travel Planners, LLC to take a "Foodie Cruise" in Feb. 2024 out of Miami. It's a five day cruise on Virgin Cruise lines going from Miami to the Dominican Republic to Bimini Island, then back to Miami. Learn all about it here! There is also a special group created on Facebook just for those considering joining us. The group is called San Antonio Restaurants Foodie Cruise. San Antonio Restaurants Foodie Cruise | Facebook

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]]> Wed, 05 Jul 2023 09:31:33 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 1153 San Antonio Restaurants has partnered with Tiki Travel Planners, LLC to take a "Foodie Cruise" in Feb. 2024 out of Miami. It's a five day cruise on Virgin Cruise lines going from Miami to the Dominican Republic to Bimini Island, then back to Miami. Learn all about it here! There is also a special group created on Facebook just for those considering joining us. The group is called San Antonio Restaurants Foodie Cruise. San Antonio Restaurants Foodie Cruise | Facebook Learn more about your ad choices. Visit megaphone.fm/adchoices San Antonio Restaurants has partnered with Tiki Travel Planners, LLC to take a "Foodie Cruise" in Feb. 2024 out of Miami. It's a five day cruise on Virgin Cruise lines going from Miami to the Dominican Republic to Bimini Island, then back to Miami. Learn No Ep 30 OT Mendez - Mexico Lindo 30 30 Ep 30 OT Mendez - Mexico Lindo full 03d4f7de-19bb-11ee-b0fe-5bcf29e2d0bd https://share.transistor.fm/s/4021f6fb OT Mendez is the owner of Mexico Lindo at 555 E. Basse Rd. (near the Quarry). OT is a true gentleman! His story includes buying his first restaurant to give his aging father something to do and then selling that restaurant for almost nothing to the longtime chef who's dream was to own her own restaurant! Mexico Lindo has a large menu featuring everything from seafood to Tex-Mex to Interior Mexico foods. It's a great story and a great restaurant. Learn all about it! Mexico Lindo is San Antonio Restaurants Gold Approved!

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]]> OT Mendez is the owner of Mexico Lindo at 555 E. Basse Rd. (near the Quarry). OT is a true gentleman! His story includes buying his first restaurant to give his aging father something to do and then selling that restaurant for almost nothing to the longtime chef who's dream was to own her own restaurant! Mexico Lindo has a large menu featuring everything from seafood to Tex-Mex to Interior Mexico foods. It's a great story and a great restaurant. Learn all about it! Mexico Lindo is San Antonio Restaurants Gold Approved!

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]]> Mon, 03 Jul 2023 11:06:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2360 OT Mendez is the owner of Mexico Lindo at 555 E. Basse Rd. (near the Quarry). OT is a true gentleman! His story includes buying his first restaurant to give his aging father something to do and then selling that restaurant for almost nothing to the longtime chef who's dream was to own her own restaurant! Mexico Lindo has a large menu featuring everything from seafood to Tex-Mex to Interior Mexico foods. It's a great story and a great restaurant. Learn all about it! Mexico Lindo is San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices OT Mendez is the owner of Mexico Lindo at 555 E. Basse Rd. (near the Quarry). OT is a true gentleman! His story includes buying his first restaurant to give his aging father something to do and then selling that restaurant for almost nothing to the longti No Ep 29 Ed Sullivan - In Contrada Vineyard 29 29 Ep 29 Ed Sullivan - In Contrada Vineyard full cece56f2-141f-11ee-8649-63a17d6c803f https://share.transistor.fm/s/6bf62cd0 Award winning wines, spectacular views, delicious food, and live music is found every day at In Contrada Vineyard. Owner and self-proclaimed "mayor" of this neighborhood vineyard talks about how and why he purchased it and what he plans for the future. In Contrada Vineyard is San Antonio Restaurants Gold Approved!

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]]> Award winning wines, spectacular views, delicious food, and live music is found every day at In Contrada Vineyard. Owner and self-proclaimed "mayor" of this neighborhood vineyard talks about how and why he purchased it and what he plans for the future. In Contrada Vineyard is San Antonio Restaurants Gold Approved!

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]]> Mon, 26 Jun 2023 07:51:47 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3098 Award winning wines, spectacular views, delicious food, and live music is found every day at In Contrada Vineyard. Owner and self-proclaimed "mayor" of this neighborhood vineyard talks about how and why he purchased it and what he plans for the future. In Contrada Vineyard is San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices Award winning wines, spectacular views, delicious food, and live music is found every day at In Contrada Vineyard. Owner and self-proclaimed "mayor" of this neighborhood vineyard talks about how and why he purchased it and what he plans for the future. In No Ep 28 Andrew Weissman (with bonus material) 28 28 Ep 28 Andrew Weissman (with bonus material) full 991f07d0-0f25-11ee-8048-6b872798d066 https://share.transistor.fm/s/691e36a4 Chef Andrew Weissman has owned and operated some of the top restaurants in San Antonio. He has been nominated for a James Beard award multiple times. After years of running fine dining establishments, he decided to step back and do something a little more fun. He now operates Mr. Juicy, the extremely popular burger shop. This interview was actually the first that we did for this podcast however there was some recorded material that was not included on the original release. Today we make it available to you. Enjoy!

Mr. Juicy is San Antonio Restaurants Gold Approved.

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]]> Chef Andrew Weissman has owned and operated some of the top restaurants in San Antonio. He has been nominated for a James Beard award multiple times. After years of running fine dining establishments, he decided to step back and do something a little more fun. He now operates Mr. Juicy, the extremely popular burger shop. This interview was actually the first that we did for this podcast however there was some recorded material that was not included on the original release. Today we make it available to you. Enjoy!

Mr. Juicy is San Antonio Restaurants Gold Approved.

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]]> Mon, 19 Jun 2023 23:50:16 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2194 Chef Andrew Weissman has owned and operated some of the top restaurants in San Antonio. He has been nominated for a James Beard award multiple times. After years of running fine dining establishments, he decided to step back and do something a little more fun. He now operates Mr. Juicy, the extremely popular burger shop. This interview was actually the first that we did for this podcast however there was some recorded material that was not included on the original release. Today we make it available to you. Enjoy! Mr. Juicy is San Antonio Restaurants Gold Approved. Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Andrew Weissman has owned and operated some of the top restaurants in San Antonio. He has been nominated for a James Beard award multiple times. After years of running fine dining establishments, he decided to step back and do something a little more No Ep. 27 Houston Carpenter - Little Em's, Restaurant Claudine, etc... 27 27 Ep. 27 Houston Carpenter - Little Em's, Restaurant Claudine, etc... full 5e5f34ac-0922-11ee-b65d-5733fc6910db https://share.transistor.fm/s/98a60a89 Houston & Emily Carpenter seem to have come from nowhere to open four really popular restaurants in a short amount of time. They have Little Em's Oyster Bar, UpScale, Restaurant Claudine, Go Fish Market, and coming soon Nineteen Hyaku Sushi and Warehouse Diner.

Little Em's and Go Fish Market are already on the Gold Approved list. UpScale and Restaurant Claudine will be added soon.

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]]> Houston & Emily Carpenter seem to have come from nowhere to open four really popular restaurants in a short amount of time. They have Little Em's Oyster Bar, UpScale, Restaurant Claudine, Go Fish Market, and coming soon Nineteen Hyaku Sushi and Warehouse Diner.

Little Em's and Go Fish Market are already on the Gold Approved list. UpScale and Restaurant Claudine will be added soon.

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]]> Mon, 12 Jun 2023 08:43:22 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2347 Houston & Emily Carpenter seem to have come from nowhere to open four really popular restaurants in a short amount of time. They have Little Em's Oyster Bar, UpScale, Restaurant Claudine, Go Fish Market, and coming soon Nineteen Hyaku Sushi and Warehouse Diner. Little Em's and Go Fish Market are already on the Gold Approved list. UpScale and Restaurant Claudine will be added soon. Learn more about your ad choices. Visit megaphone.fm/adchoices Houston & Emily Carpenter seem to have come from nowhere to open four really popular restaurants in a short amount of time. They have Little Em's Oyster Bar, UpScale, Restaurant Claudine, Go Fish Market, and coming soon Nineteen Hyaku Sushi and Wareho No Ep. 26 Priscilla Caballero - Eddie's Taco House 26 26 Ep. 26 Priscilla Caballero - Eddie's Taco House full b3e7c13c-03aa-11ee-bbf0-e7cc384c5c49 https://share.transistor.fm/s/d6bf7e2b Priscilla Caballero talks about how her and her sister, Cassandra Caballero grew up around the family business, Eddie's Taco House. Today they run the two restaurants. Priscilla discusses the history of Eddie's Taco House and what it takes to keep it going.

Eddie's Taco House is a San Antonio Restaurants, Gold Approved Restaurant.

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]]> Priscilla Caballero talks about how her and her sister, Cassandra Caballero grew up around the family business, Eddie's Taco House. Today they run the two restaurants. Priscilla discusses the history of Eddie's Taco House and what it takes to keep it going.

Eddie's Taco House is a San Antonio Restaurants, Gold Approved Restaurant.

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]]> Mon, 05 Jun 2023 09:14:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2304 Priscilla Caballero talks about how her and her sister, Cassandra Caballero grew up around the family business, Eddie's Taco House. Today they run the two restaurants. Priscilla discusses the history of Eddie's Taco House and what it takes to keep it going. Eddie's Taco House is a San Antonio Restaurants, Gold Approved Restaurant. Learn more about your ad choices. Visit megaphone.fm/adchoices Priscilla Caballero talks about how her and her sister, Cassandra Caballero grew up around the family business, Eddie's Taco House. Today they run the two restaurants. Priscilla discusses the history of Eddie's Taco House and what it takes to keep it goin No Ep. 25 Danny Badiola - Earl Abel's 25 25 Ep. 25 Danny Badiola - Earl Abel's full 34010e8e-fe31-11ed-8bff-f3f7a9e1a263 https://share.transistor.fm/s/b171b6b3 Earl Abel's is one of the most iconic restaurants in San Antonio. It first opened in 1933 on N. Main before moving to the corner of Broadway and Hildebrand. Generations of San Antonian's went to Earl Abel's for prom night, celebrations, or just to get some fried chicken and pie. Danny Badiola purchased the restaurant several years ago and still uses the original recipes though now the restaurant is just outside the Pearl. Hear Danny's story of coming to San Antonio and working to keep a San Antonio treasure going.

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]]> Earl Abel's is one of the most iconic restaurants in San Antonio. It first opened in 1933 on N. Main before moving to the corner of Broadway and Hildebrand. Generations of San Antonian's went to Earl Abel's for prom night, celebrations, or just to get some fried chicken and pie. Danny Badiola purchased the restaurant several years ago and still uses the original recipes though now the restaurant is just outside the Pearl. Hear Danny's story of coming to San Antonio and working to keep a San Antonio treasure going.

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]]> Mon, 29 May 2023 10:05:25 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2503 Earl Abel's is one of the most iconic restaurants in San Antonio. It first opened in 1933 on N. Main before moving to the corner of Broadway and Hildebrand. Generations of San Antonian's went to Earl Abel's for prom night, celebrations, or just to get some fried chicken and pie. Danny Badiola purchased the restaurant several years ago and still uses the original recipes though now the restaurant is just outside the Pearl. Hear Danny's story of coming to San Antonio and working to keep a San Antonio treasure going. Learn more about your ad choices. Visit megaphone.fm/adchoices Earl Abel's is one of the most iconic restaurants in San Antonio. It first opened in 1933 on N. Main before moving to the corner of Broadway and Hildebrand. Generations of San Antonian's went to Earl Abel's for prom night, celebrations, or just to get som No Ep. 24 - Lizzeth Martinez & Francisco Estrada, Naco Mexican Eatery 24 24 Ep. 24 - Lizzeth Martinez & Francisco Estrada, Naco Mexican Eatery full fe6aa088-f7f4-11ed-8ad6-1753f1a33dee https://share.transistor.fm/s/9edb6527 Lizzeth Martinez and Francisco Estrada, owners of Naco food truck and Naco 210 Mexican Eatery talk about moving to the US from Mexico City. Francisco, a lawyer by profession gave up his business to help create and serve delicious food. Their award winning food has been featured on television and is frequently noted as being some of the best Mexican food in San Antonio.

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]]> Lizzeth Martinez and Francisco Estrada, owners of Naco food truck and Naco 210 Mexican Eatery talk about moving to the US from Mexico City. Francisco, a lawyer by profession gave up his business to help create and serve delicious food. Their award winning food has been featured on television and is frequently noted as being some of the best Mexican food in San Antonio.

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]]> Sun, 21 May 2023 11:35:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2979 Lizzeth Martinez and Francisco Estrada, owners of Naco food truck and Naco 210 Mexican Eatery talk about moving to the US from Mexico City. Francisco, a lawyer by profession gave up his business to help create and serve delicious food. Their award winning food has been featured on television and is frequently noted as being some of the best Mexican food in San Antonio. Learn more about your ad choices. Visit megaphone.fm/adchoices Lizzeth Martinez and Francisco Estrada, owners of Naco food truck and Naco 210 Mexican Eatery talk about moving to the US from Mexico City. Francisco, a lawyer by profession gave up his business to help create and serve delicious food. Their award winning No Ep. 23 Jeremiah Burns - PB&J with Tay 23 23 Ep. 23 Jeremiah Burns - PB&J with Tay full 67bc180a-f322-11ed-940b-f37cd37b59a1 https://share.transistor.fm/s/f051099c Jeremiah Burns is owner of the only peanut butter and jelly sandwich restaurant in the State of Texas. He has a fascinating story that is both exciting and motivating.  Learn about his journey, his ups and downs, and why he does what he does. After listening to this podcast you are going to want a PB&J sandwich for sure! PB&J with Tay is San Antonio Restaurants Gold Approved.

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]]> Jeremiah Burns is owner of the only peanut butter and jelly sandwich restaurant in the State of Texas. He has a fascinating story that is both exciting and motivating.  Learn about his journey, his ups and downs, and why he does what he does. After listening to this podcast you are going to want a PB&J sandwich for sure! PB&J with Tay is San Antonio Restaurants Gold Approved.

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]]> Mon, 15 May 2023 08:20:35 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2528 Jeremiah Burns is owner of the only peanut butter and jelly sandwich restaurant in the State of Texas. He has a fascinating story that is both exciting and motivating.  Learn about his journey, his ups and downs, and why he does what he does. After listening to this podcast you are going to want a PB&J sandwich for sure! PB&J with Tay is San Antonio Restaurants Gold Approved. Learn more about your ad choices. Visit megaphone.fm/adchoices Jeremiah Burns is owner of the only peanut butter and jelly sandwich restaurant in the State of Texas. He has a fascinating story that is both exciting and motivating.  Learn about his journey, his ups and downs, and why he does what he does. After listen No Ep. 22 Benjamin De Los Santos - Benjie's Munch 22 22 Ep. 22 Benjamin De Los Santos - Benjie's Munch full 7302803a-ed98-11ed-86ca-4f09072582db https://share.transistor.fm/s/71b13915 Benjamin De Los Santos worked for a lot of corporate restaurant groups before taking the plunge and starting his own business. We talk to Ben about his journey and why it is important to him to make every bite the best bite! Benjie's Munch is where it's at! Benjie's Munch is a San Antonio Restaurants Gold Approved Restaurant.

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]]> Benjamin De Los Santos worked for a lot of corporate restaurant groups before taking the plunge and starting his own business. We talk to Ben about his journey and why it is important to him to make every bite the best bite! Benjie's Munch is where it's at! Benjie's Munch is a San Antonio Restaurants Gold Approved Restaurant.

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]]> Mon, 08 May 2023 07:19:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2523 Benjamin De Los Santos worked for a lot of corporate restaurant groups before taking the plunge and starting his own business. We talk to Ben about his journey and why it is important to him to make every bite the best bite! Benjie's Munch is where it's at! Benjie's Munch is a San Antonio Restaurants Gold Approved Restaurant. Learn more about your ad choices. Visit megaphone.fm/adchoices Benjamin De Los Santos worked for a lot of corporate restaurant groups before taking the plunge and starting his own business. We talk to Ben about his journey and why it is important to him to make every bite the best bite! Benjie's Munch is where it's a No Ep. 21 Adrian and Camille De Los Reyes - Sari Sari 21 21 Ep. 21 Adrian and Camille De Los Reyes - Sari Sari full 57990106-e83a-11ed-b7b5-b321b2d03c83 https://share.transistor.fm/s/3635e8c3 Adrian and Camille De Los Reyes, owners of Sari Sari Restaurant and Market and Sari Sari Supper Club share their story about taking over her parents restaurant and then opening another restaurant featuring upscale versions of their favorite Filipino recipes. They also talk about May being Asian American & Pacific Islander Heritage Month and what they are doing to promote it.

Both Sari Sari restaurants are San Antonio Restaurants Gold Approved! Get discounts at these and many other local restaurants by joining the Gold Club at www.sa-restaurants.com

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]]> Adrian and Camille De Los Reyes, owners of Sari Sari Restaurant and Market and Sari Sari Supper Club share their story about taking over her parents restaurant and then opening another restaurant featuring upscale versions of their favorite Filipino recipes. They also talk about May being Asian American & Pacific Islander Heritage Month and what they are doing to promote it.

Both Sari Sari restaurants are San Antonio Restaurants Gold Approved! Get discounts at these and many other local restaurants by joining the Gold Club at www.sa-restaurants.com

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]]> Mon, 01 May 2023 11:16:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2593 Adrian and Camille De Los Reyes, owners of Sari Sari Restaurant and Market and Sari Sari Supper Club share their story about taking over her parents restaurant and then opening another restaurant featuring upscale versions of their favorite Filipino recipes. They also talk about May being Asian American & Pacific Islander Heritage Month and what they are doing to promote it. Both Sari Sari restaurants are San Antonio Restaurants Gold Approved! Get discounts at these and many other local restaurants by joining the Gold Club at www.sa-restaurants.com Learn more about your ad choices. Visit megaphone.fm/adchoices Adrian and Camille De Los Reyes, owners of Sari Sari Restaurant and Market and Sari Sari Supper Club share their story about taking over her parents restaurant and then opening another restaurant featuring upscale versions of their favorite Filipino recip No Ep. 20 Phillip and Jessica Gonyea - Krazy Katsu 20 20 Ep. 20 Phillip and Jessica Gonyea - Krazy Katsu full 023377bc-e2ab-11ed-9920-23c33cf0803a https://share.transistor.fm/s/8427fdef Phillip and Jessica Gonyea are putting out some amazing chicken sandwiches and San Antonio is noticing. People are loving Krazy Katsu! Phillip and Jessica tell us how they experimented with different recipes until they came up with the best tasting chicken.

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]]> Phillip and Jessica Gonyea are putting out some amazing chicken sandwiches and San Antonio is noticing. People are loving Krazy Katsu! Phillip and Jessica tell us how they experimented with different recipes until they came up with the best tasting chicken.

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]]> Mon, 24 Apr 2023 09:22:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2238 Phillip and Jessica Gonyea are putting out some amazing chicken sandwiches and San Antonio is noticing. People are loving Krazy Katsu! Phillip and Jessica tell us how they experimented with different recipes until they came up with the best tasting chicken. Learn more about your ad choices. Visit megaphone.fm/adchoices Phillip and Jessica Gonyea are putting out some amazing chicken sandwiches and San Antonio is noticing. People are loving Krazy Katsu! Phillip and Jessica tell us how they experimented with different recipes until they came up with the best tasting chicke No Ep. 19 Nicola Blaque - The Jerk Shack 19 19 Ep. 19 Nicola Blaque - The Jerk Shack full dc07ed50-dccb-11ed-bad9-031cf8d84d77 https://share.transistor.fm/s/4ac28ec9 Chef Nicola Blaque discusses growing up as an Army brat and trying to figure out what she wanted from life. What made her want to become a chef and how she ended up in San Antonio. The Jerk Shack is a San Antonio Restaurants Gold Approved restaurant!

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]]> Chef Nicola Blaque discusses growing up as an Army brat and trying to figure out what she wanted from life. What made her want to become a chef and how she ended up in San Antonio. The Jerk Shack is a San Antonio Restaurants Gold Approved restaurant!

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]]> Mon, 17 Apr 2023 05:37:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2377 Chef Nicola Blaque discusses growing up as an Army brat and trying to figure out what she wanted from life. What made her want to become a chef and how she ended up in San Antonio. The Jerk Shack is a San Antonio Restaurants Gold Approved restaurant! Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Nicola Blaque discusses growing up as an Army brat and trying to figure out what she wanted from life. What made her want to become a chef and how she ended up in San Antonio. The Jerk Shack is a San Antonio Restaurants Gold Approved restaurant! Lear No Ep. 18 Dominique Besson - Star Chef 18 18 Ep. 18 Dominique Besson - Star Chef full ebdac5de-d7a5-11ed-86f3-3fdb81954aa2 https://share.transistor.fm/s/2e17a1d7 Chef Dominique Besson was born in France and attended cooking school there. These days he and his wife Domenica are the proud owners of Star Chef Store, a store specializing in fine knives and kitchen accessories. Dominique discusses why there is not a one size fits all knife, the importance of keeping your knife sharp and why different knives are made for different jobs. It's a game changer. Because of Dominiques wealth of knowledge today's show is a bit longer than most but with so much information being shared, we just couldn't stop! Star Chef Store is at 10003 NW Military Hwy. Suite 2113, in the Alon Market. In addition to the store, Star Chef has a mobile service to provide mobile knife sharpening and repair services to fine dining restaurants throughout South Texas. Star Chef is San Antonio Restaurants newest Gold Approved store and the first that is not a restaurant. This is a great show and we are excited to share it with you!

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]]> Chef Dominique Besson was born in France and attended cooking school there. These days he and his wife Domenica are the proud owners of Star Chef Store, a store specializing in fine knives and kitchen accessories. Dominique discusses why there is not a one size fits all knife, the importance of keeping your knife sharp and why different knives are made for different jobs. It's a game changer. Because of Dominiques wealth of knowledge today's show is a bit longer than most but with so much information being shared, we just couldn't stop! Star Chef Store is at 10003 NW Military Hwy. Suite 2113, in the Alon Market. In addition to the store, Star Chef has a mobile service to provide mobile knife sharpening and repair services to fine dining restaurants throughout South Texas. Star Chef is San Antonio Restaurants newest Gold Approved store and the first that is not a restaurant. This is a great show and we are excited to share it with you!

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]]> Mon, 10 Apr 2023 08:59:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 3751 Chef Dominique Besson was born in France and attended cooking school there. These days he and his wife Domenica are the proud owners of Star Chef Store, a store specializing in fine knives and kitchen accessories. Dominique discusses why there is not a one size fits all knife, the importance of keeping your knife sharp and why different knives are made for different jobs. It's a game changer. Because of Dominiques wealth of knowledge today's show is a bit longer than most but with so much information being shared, we just couldn't stop! Star Chef Store is at 10003 NW Military Hwy. Suite 2113, in the Alon Market. In addition to the store, Star Chef has a mobile service to provide mobile knife sharpening and repair services to fine dining restaurants throughout South Texas. Star Chef is San Antonio Restaurants newest Gold Approved store and the first that is not a restaurant. This is a great show and we are excited to share it with you! Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Dominique Besson was born in France and attended cooking school there. These days he and his wife Domenica are the proud owners of Star Chef Store, a store specializing in fine knives and kitchen accessories. Dominique discusses why there is not a on No Ep. 17 Theresa Lopez - Comfort Cafe 17 17 Ep. 17 Theresa Lopez - Comfort Cafe full 7dcf13be-d157-11ed-8323-7bc05c7afe8d https://share.transistor.fm/s/3613a9e3 Theresa Lopez, Co-Owner of Comfort Cafe discusses what Serenity Star is and how it helps the community plus how and why they started Comfort Cafe. Comfort Cafe is a San Antonio Restaurants Gold Approved restaurant!

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]]> Theresa Lopez, Co-Owner of Comfort Cafe discusses what Serenity Star is and how it helps the community plus how and why they started Comfort Cafe. Comfort Cafe is a San Antonio Restaurants Gold Approved restaurant!

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]]> Mon, 03 Apr 2023 10:48:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2161 Theresa Lopez, Co-Owner of Comfort Cafe discusses what Serenity Star is and how it helps the community plus how and why they started Comfort Cafe. Comfort Cafe is a San Antonio Restaurants Gold Approved restaurant! Learn more about your ad choices. Visit megaphone.fm/adchoices Theresa Lopez, Co-Owner of Comfort Cafe discusses what Serenity Star is and how it helps the community plus how and why they started Comfort Cafe. Comfort Cafe is a San Antonio Restaurants Gold Approved restaurant! Learn more about your ad choices. Visit No Ep. 16 Amado & Will De la Torre - Chicago Hot Dogs 16 16 Ep. 16 Amado & Will De la Torre - Chicago Hot Dogs full 133f7504-cc50-11ed-a1db-5f34cd1555ce https://share.transistor.fm/s/1fe4aa7f Chicago Hot Dogs has been in San Antonio for a couple of years and yet so many people have not yet been introduced to the sandwiches that are famous in Chicago like a Chicago hot dog and a Italian Beef sandwich. We talk about why they chose San Antonio as their home and working in a father/son workplace.

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]]> Chicago Hot Dogs has been in San Antonio for a couple of years and yet so many people have not yet been introduced to the sandwiches that are famous in Chicago like a Chicago hot dog and a Italian Beef sandwich. We talk about why they chose San Antonio as their home and working in a father/son workplace.

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]]> Mon, 27 Mar 2023 06:15:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2285 Chicago Hot Dogs has been in San Antonio for a couple of years and yet so many people have not yet been introduced to the sandwiches that are famous in Chicago like a Chicago hot dog and a Italian Beef sandwich. We talk about why they chose San Antonio as their home and working in a father/son workplace. Learn more about your ad choices. Visit megaphone.fm/adchoices Chicago Hot Dogs has been in San Antonio for a couple of years and yet so many people have not yet been introduced to the sandwiches that are famous in Chicago like a Chicago hot dog and a Italian Beef sandwich. We talk about why they chose San Antonio as No Ep. 15 John Vale - Alamo Biscuit Company & Panaderia 15 15 Ep. 15 John Vale - Alamo Biscuit Company & Panaderia full 77b7622a-c724-11ed-b150-3bba4b840536 https://share.transistor.fm/s/09ffa169 John Vale is the owner and founder of Alamo Biscuit Company & Panaderia and partner at Archie's CBD & Coffee, partner at Jugo, and owner of Texas Associates Insurance. John Vale decided to open Alamo Biscuit Company after noticing that there were not many restaurants around with the focus on biscuits. Everybody love biscuits! With several other businesses in his portfolio we discuss the challenges of being a business owner and how restaurant management is different and perhaps more difficult than other types of business. John uses his creative mind to make eating at his restaurant a fun a memorable experience. Alamo Biscuit Company, Archie's CBD & Coffee and Jugo are all San Antonio Restaurants Gold Approved.

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]]> John Vale is the owner and founder of Alamo Biscuit Company & Panaderia and partner at Archie's CBD & Coffee, partner at Jugo, and owner of Texas Associates Insurance. John Vale decided to open Alamo Biscuit Company after noticing that there were not many restaurants around with the focus on biscuits. Everybody love biscuits! With several other businesses in his portfolio we discuss the challenges of being a business owner and how restaurant management is different and perhaps more difficult than other types of business. John uses his creative mind to make eating at his restaurant a fun a memorable experience. Alamo Biscuit Company, Archie's CBD & Coffee and Jugo are all San Antonio Restaurants Gold Approved.

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]]> Mon, 20 Mar 2023 10:29:00 -0500 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2351 John Vale is the owner and founder of Alamo Biscuit Company & Panaderia and partner at Archie's CBD & Coffee, partner at Jugo, and owner of Texas Associates Insurance. John Vale decided to open Alamo Biscuit Company after noticing that there were not many restaurants around with the focus on biscuits. Everybody love biscuits! With several other businesses in his portfolio we discuss the challenges of being a business owner and how restaurant management is different and perhaps more difficult than other types of business. John uses his creative mind to make eating at his restaurant a fun a memorable experience. Alamo Biscuit Company, Archie's CBD & Coffee and Jugo are all San Antonio Restaurants Gold Approved. Learn more about your ad choices. Visit megaphone.fm/adchoices John Vale is the owner and founder of Alamo Biscuit Company & Panaderia and partner at Archie's CBD & Coffee, partner at Jugo, and owner of Texas Associates Insurance. John Vale decided to open Alamo Biscuit Company after noticing that there were No Ep. 14 Paul Griffith - Smashin Crab 14 14 Ep. 14 Paul Griffith - Smashin Crab full 56f137d2-bc2a-11ed-979b-9b47a9da2aa0 https://share.transistor.fm/s/a663129e Paul Griffith is the President and Co-Owner of Smashin Crab. There are currently three locations in San Antonio. Smashin Crab also owns a commissary where they can assist local food trucks, caterers, and small restaurants with meal prep, refrigeration, and supplies. From the commissary they produce Take Flight Chicken, their own Nashville fried chicken, available for pickup or delivery.

All three Smashin Crab locations are San Antonio Restaurants Gold Approved. Learn about becoming a San Antonio Restaurant Gold Member by downloading our free app on the Google Play Store and Apple Store.

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]]> Paul Griffith is the President and Co-Owner of Smashin Crab. There are currently three locations in San Antonio. Smashin Crab also owns a commissary where they can assist local food trucks, caterers, and small restaurants with meal prep, refrigeration, and supplies. From the commissary they produce Take Flight Chicken, their own Nashville fried chicken, available for pickup or delivery.

All three Smashin Crab locations are San Antonio Restaurants Gold Approved. Learn about becoming a San Antonio Restaurant Gold Member by downloading our free app on the Google Play Store and Apple Store.

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]]> Mon, 06 Mar 2023 10:02:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2206 Paul Griffith is the President and Co-Owner of Smashin Crab. There are currently three locations in San Antonio. Smashin Crab also owns a commissary where they can assist local food trucks, caterers, and small restaurants with meal prep, refrigeration, and supplies. From the commissary they produce Take Flight Chicken, their own Nashville fried chicken, available for pickup or delivery. All three Smashin Crab locations are San Antonio Restaurants Gold Approved. Learn about becoming a San Antonio Restaurant Gold Member by downloading our free app on the Google Play Store and Apple Store. Learn more about your ad choices. Visit megaphone.fm/adchoices Paul Griffith is the President and Co-Owner of Smashin Crab. There are currently three locations in San Antonio. Smashin Crab also owns a commissary where they can assist local food trucks, caterers, and small restaurants with meal prep, refrigeration, an No Ep. 13 Greg Ferris - Bobbie's Cafe 13 13 Ep. 13 Greg Ferris - Bobbie's Cafe full c47ba3da-b6f0-11ed-a36a-5bd13eb025dc https://share.transistor.fm/s/40f9d853 Some of Greg Ferris' earliest memories are playing around his grandmother's restaurant Bobbie's Cafe. He learned about hard work and he learned he loved to cook food that made people happy. Now, many years later Greg and his wife Ana are the owners of Bobbie's Cafe and everyone is loving the food! We sit down with Greg and talk about his vision to get to where he is and the future. Lots of fun and interesting stories! Bobbie's is a San Antonio Restaurants Gold Approved Restaurant.

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]]> Some of Greg Ferris' earliest memories are playing around his grandmother's restaurant Bobbie's Cafe. He learned about hard work and he learned he loved to cook food that made people happy. Now, many years later Greg and his wife Ana are the owners of Bobbie's Cafe and everyone is loving the food! We sit down with Greg and talk about his vision to get to where he is and the future. Lots of fun and interesting stories! Bobbie's is a San Antonio Restaurants Gold Approved Restaurant.

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]]> Mon, 27 Feb 2023 16:57:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2102 Some of Greg Ferris' earliest memories are playing around his grandmother's restaurant Bobbie's Cafe. He learned about hard work and he learned he loved to cook food that made people happy. Now, many years later Greg and his wife Ana are the owners of Bobbie's Cafe and everyone is loving the food! We sit down with Greg and talk about his vision to get to where he is and the future. Lots of fun and interesting stories! Bobbie's is a San Antonio Restaurants Gold Approved Restaurant. Learn more about your ad choices. Visit megaphone.fm/adchoices Some of Greg Ferris' earliest memories are playing around his grandmother's restaurant Bobbie's Cafe. He learned about hard work and he learned he loved to cook food that made people happy. Now, many years later Greg and his wife Ana are the owners of Bob No Ep. 12 Alan White - Sofia's Pizzeria 12 12 Ep. 12 Alan White - Sofia's Pizzeria full 3bcd4f14-b152-11ed-ad60-97c7eb760b12 https://share.transistor.fm/s/8eb7eb66 Alan White, owner of Sofia's Pizzeria discusses why he decided to open a pizza restaurant after attending the International School of Pizza, and how he is striving to make his restaurant stand out from the others using all fresh ingredients.

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]]> Alan White, owner of Sofia's Pizzeria discusses why he decided to open a pizza restaurant after attending the International School of Pizza, and how he is striving to make his restaurant stand out from the others using all fresh ingredients.

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]]> Mon, 20 Feb 2023 13:29:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2223 Alan White, owner of Sofia's Pizzeria discusses why he decided to open a pizza restaurant after attending the International School of Pizza, and how he is striving to make his restaurant stand out from the others using all fresh ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices Alan White, owner of Sofia's Pizzeria discusses why he decided to open a pizza restaurant after attending the International School of Pizza, and how he is striving to make his restaurant stand out from the others using all fresh ingredients. Learn more ab No Ep. 11 San Antonio Restaurants Gold Club and Mobile Application 11 11 Ep. 11 San Antonio Restaurants Gold Club and Mobile Application full 96773de4-abb2-11ed-9f57-97e3c24c0cf9 https://share.transistor.fm/s/d1f28118 Alan and Beverly Williams started San Antonio Restaurants more than eight years ago just because they like to eat out. They never dreamed this little group would grow to be the largest foodie group in the state of Texas and possibly the United States. After joining forces with Jim and Susie LaFredo, San Antonio Restaurants now produces a digital magazine, this podcast, and created the Gold Club which allows members to get great perks from local restaurants!

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]]> Alan and Beverly Williams started San Antonio Restaurants more than eight years ago just because they like to eat out. They never dreamed this little group would grow to be the largest foodie group in the state of Texas and possibly the United States. After joining forces with Jim and Susie LaFredo, San Antonio Restaurants now produces a digital magazine, this podcast, and created the Gold Club which allows members to get great perks from local restaurants!

Learn more about your ad choices. Visit megaphone.fm/adchoices

]]> Mon, 13 Feb 2023 10:08:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 1814 Alan and Beverly Williams started San Antonio Restaurants more than eight years ago just because they like to eat out. They never dreamed this little group would grow to be the largest foodie group in the state of Texas and possibly the United States. After joining forces with Jim and Susie LaFredo, San Antonio Restaurants now produces a digital magazine, this podcast, and created the Gold Club which allows members to get great perks from local restaurants! Learn more about your ad choices. Visit megaphone.fm/adchoices Alan and Beverly Williams started San Antonio Restaurants more than eight years ago just because they like to eat out. They never dreamed this little group would grow to be the largest foodie group in the state of Texas and possibly the United States. Aft No Ep. 10 Leo Davila - Stix & Stone 10 10 Ep. 10 Leo Davila - Stix & Stone full 64e8af82-a5d2-11ed-a988-c3806b65999e https://share.transistor.fm/s/ddd1adae Chef Leo Davila has been on national television competition with the Food Networks, Big Restaurant Bet. Though he never cooked a meal until he was in his 20's he has gained the respect of many in a short amount of time. Stix & Stone is known for crazy creative dishes that reflect Leo's life experiences.

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]]> Chef Leo Davila has been on national television competition with the Food Networks, Big Restaurant Bet. Though he never cooked a meal until he was in his 20's he has gained the respect of many in a short amount of time. Stix & Stone is known for crazy creative dishes that reflect Leo's life experiences.

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]]> Mon, 06 Feb 2023 14:08:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2266 Chef Leo Davila has been on national television competition with the Food Networks, Big Restaurant Bet. Though he never cooked a meal until he was in his 20's he has gained the respect of many in a short amount of time. Stix & Stone is known for crazy creative dishes that reflect Leo's life experiences. Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Leo Davila has been on national television competition with the Food Networks, Big Restaurant Bet. Though he never cooked a meal until he was in his 20's he has gained the respect of many in a short amount of time. Stix & Stone is known for crazy No Ep. 9 Blanca Aldaco - Aldaco's Mexican Restaurant 9 9 Ep. 9 Blanca Aldaco - Aldaco's Mexican Restaurant full aed37ec8-a11e-11ed-ae12-abd71b1f7495 https://share.transistor.fm/s/0e181921 After moving to Texas from her native Guadalajara Mexico, Blanca opened her own Mexican food restaurant, just because her boyfriend (now her husband) told her that she cooked well! 30 years later and Aldaco's Mexican food is still serving great food and award winning drinks to the crowds. Blanca talks about moving to a new country, how she pivots when the market changes and how she creates her award winning Margaritas.

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]]> After moving to Texas from her native Guadalajara Mexico, Blanca opened her own Mexican food restaurant, just because her boyfriend (now her husband) told her that she cooked well! 30 years later and Aldaco's Mexican food is still serving great food and award winning drinks to the crowds. Blanca talks about moving to a new country, how she pivots when the market changes and how she creates her award winning Margaritas.

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]]> Tue, 31 Jan 2023 07:04:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2295 After moving to Texas from her native Guadalajara Mexico, Blanca opened her own Mexican food restaurant, just because her boyfriend (now her husband) told her that she cooked well! 30 years later and Aldaco's Mexican food is still serving great food and award winning drinks to the crowds. Blanca talks about moving to a new country, how she pivots when the market changes and how she creates her award winning Margaritas. Learn more about your ad choices. Visit megaphone.fm/adchoices After moving to Texas from her native Guadalajara Mexico, Blanca opened her own Mexican food restaurant, just because her boyfriend (now her husband) told her that she cooked well! 30 years later and Aldaco's Mexican food is still serving great food and a No Ep. 8 Ceasar Zepeda - Sangria on the Burg 8 8 Ep. 8 Ceasar Zepeda - Sangria on the Burg full 17764462-9b23-11ed-bbb2-17465a051391 https://share.transistor.fm/s/808c2313 Chef Ceasar Zepeda owns the popular restaurant Sangria on the Burg where he loves to serve tacos and bbq loaded with Mexican spices and serve signature cocktails, and of course Sangria! He is also known for his catering business. Ceasar has a love for his craft and he loves helping young chefs as the begin their journey.

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]]> Chef Ceasar Zepeda owns the popular restaurant Sangria on the Burg where he loves to serve tacos and bbq loaded with Mexican spices and serve signature cocktails, and of course Sangria! He is also known for his catering business. Ceasar has a love for his craft and he loves helping young chefs as the begin their journey.

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]]> Mon, 23 Jan 2023 08:49:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2246 Chef Ceasar Zepeda owns the popular restaurant Sangria on the Burg where he loves to serve tacos and bbq loaded with Mexican spices and serve signature cocktails, and of course Sangria! He is also known for his catering business. Ceasar has a love for his craft and he loves helping young chefs as the begin their journey. Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Ceasar Zepeda owns the popular restaurant Sangria on the Burg where he loves to serve tacos and bbq loaded with Mexican spices and serve signature cocktails, and of course Sangria! He is also known for his catering business. Ceasar has a love for his No Ep. 7 Charlie Gonzales - Panfila/San Taco 7 7 Ep. 7 Charlie Gonzales - Panfila/San Taco full efd9c040-95b5-11ed-be81-4ba2bbcd59c1 https://share.transistor.fm/s/31314529 Charlie talks about attending culinary school plus adventures of working at food establishments around the world. Both of his restaurants, Panfila and San Taco are San Antonio Restaurants, Gold Approved!

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]]> Charlie talks about attending culinary school plus adventures of working at food establishments around the world. Both of his restaurants, Panfila and San Taco are San Antonio Restaurants, Gold Approved!

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]]> Mon, 16 Jan 2023 09:58:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2462 Charlie talks about attending culinary school plus adventures of working at food establishments around the world. Both of his restaurants, Panfila and San Taco are San Antonio Restaurants, Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices Charlie talks about attending culinary school plus adventures of working at food establishments around the world. Both of his restaurants, Panfila and San Taco are San Antonio Restaurants, Gold Approved! Learn more about your ad choices. Visit megaphone.f No Ep. 6 Drew Glick - Max and Louie's New York Diner 6 6 Ep. 6 Drew Glick - Max and Louie's New York Diner full d50aa622-901e-11ed-93d0-8b24786bc918 https://share.transistor.fm/s/b6095ff3 In this Episode of The More You Know The Better It Tastes we interview Drew Glick owner of Max and Louie's New York Diner. Drew discusses how he ended up in San Antonio and the journey from Insurance professional to restaurant owner. Max and Louie's is one of the most popular restaurants in San Antonio, offering a huge menu of breakfast, lunch and dinner items all available all day! Max and Louie's is another San Antonio Restaurants Gold Approved Restaurant.

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]]> In this Episode of The More You Know The Better It Tastes we interview Drew Glick owner of Max and Louie's New York Diner. Drew discusses how he ended up in San Antonio and the journey from Insurance professional to restaurant owner. Max and Louie's is one of the most popular restaurants in San Antonio, offering a huge menu of breakfast, lunch and dinner items all available all day! Max and Louie's is another San Antonio Restaurants Gold Approved Restaurant.

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]]> Mon, 09 Jan 2023 07:09:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2579 In this Episode of The More You Know The Better It Tastes we interview Drew Glick owner of Max and Louie's New York Diner. Drew discusses how he ended up in San Antonio and the journey from Insurance professional to restaurant owner. Max and Louie's is one of the most popular restaurants in San Antonio, offering a huge menu of breakfast, lunch and dinner items all available all day! Max and Louie's is another San Antonio Restaurants Gold Approved Restaurant. Learn more about your ad choices. Visit megaphone.fm/adchoices In this Episode of The More You Know The Better It Tastes we interview Drew Glick owner of Max and Louie's New York Diner. Drew discusses how he ended up in San Antonio and the journey from Insurance professional to restaurant owner. Max and Louie's is on No Ep 5 Claudio Marchesan - In Contrada Vineyard 5 5 Ep 5 Claudio Marchesan - In Contrada Vineyard full 0162a572-8529-11ed-a308-0f18ba5b9cb1 https://share.transistor.fm/s/a96dbe71 Chef Claudio Marchesan grew up in Grado, Italy where his father was a musician. He initially went into music himself but later turned his arts to the kitchen where he studied culinary skills under the famous Chef Giovanni Caruso. After cooking throughout Europe Claudio set sails for the United States where he was a founding chef at Prego in Beverly Hills, Pane e Vino in Los Angeles, and “Il Fornaio” in San Francisco, L.A., Del Mar, etc..., bringing to the US, artisanal bread! He has won multiple awards and is known as one of the best Chefs in California! Now living in Texas, Chef Claudio is using his lifetime of skills at In Contrada Vineyard, a beautiful vineyard just minutes away from San Antonio. Pizza, Pasta and wine, plus beautiful views are waiting for you at In Contrda!

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]]> Chef Claudio Marchesan grew up in Grado, Italy where his father was a musician. He initially went into music himself but later turned his arts to the kitchen where he studied culinary skills under the famous Chef Giovanni Caruso. After cooking throughout Europe Claudio set sails for the United States where he was a founding chef at Prego in Beverly Hills, Pane e Vino in Los Angeles, and “Il Fornaio” in San Francisco, L.A., Del Mar, etc..., bringing to the US, artisanal bread! He has won multiple awards and is known as one of the best Chefs in California! Now living in Texas, Chef Claudio is using his lifetime of skills at In Contrada Vineyard, a beautiful vineyard just minutes away from San Antonio. Pizza, Pasta and wine, plus beautiful views are waiting for you at In Contrda!

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]]> Mon, 26 Dec 2022 08:29:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2515 Chef Claudio Marchesan grew up in Grado, Italy where his father was a musician. He initially went into music himself but later turned his arts to the kitchen where he studied culinary skills under the famous Chef Giovanni Caruso. After cooking throughout Europe Claudio set sails for the United States where he was a founding chef at Prego in Beverly Hills, Pane e Vino in Los Angeles, and “Il Fornaio” in San Francisco, L.A., Del Mar, etc..., bringing to the US, artisanal bread! He has won multiple awards and is known as one of the best Chefs in California! Now living in Texas, Chef Claudio is using his lifetime of skills at In Contrada Vineyard, a beautiful vineyard just minutes away from San Antonio. Pizza, Pasta and wine, plus beautiful views are waiting for you at In Contrda! Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Claudio Marchesan grew up in Grado, Italy where his father was a musician. He initially went into music himself but later turned his arts to the kitchen where he studied culinary skills under the famous Chef Giovanni Caruso. After cooking throughout No Ep. 4 Braunda Smith - Lucy Cooper's Ice House 4 4 Ep. 4 Braunda Smith - Lucy Cooper's Ice House full 49c72da2-7f3d-11ed-a21a-0f97f45ffecd https://share.transistor.fm/s/f87774c5 Braunda talks about how Lucy Cooper's became the bar with great food! In addition to reviewing some of her most popular menu items she also talks about surviving Covid and fighting political injustice. Braunda is delightful and a fan favorite! You won't want to miss this one!

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]]> Braunda talks about how Lucy Cooper's became the bar with great food! In addition to reviewing some of her most popular menu items she also talks about surviving Covid and fighting political injustice. Braunda is delightful and a fan favorite! You won't want to miss this one!

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]]> Mon, 19 Dec 2022 08:00:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 1792 Braunda talks about how Lucy Cooper's became the bar with great food! In addition to reviewing some of her most popular menu items she also talks about surviving Covid and fighting political injustice. Braunda is delightful and a fan favorite! You won't want to miss this one! Learn more about your ad choices. Visit megaphone.fm/adchoices Braunda talks about how Lucy Cooper's became the bar with great food! In addition to reviewing some of her most popular menu items she also talks about surviving Covid and fighting political injustice. Braunda is delightful and a fan favorite! You won't w No Ep. 3 William (Goro) Pitchford - Godai Sushi and Japanese Restaurant 3 3 Ep. 3 William (Goro) Pitchford - Godai Sushi and Japanese Restaurant full b9f55f52-6f81-11ed-afcf-0758eda60e96 https://share.transistor.fm/s/a307450b William (Goro) Pitchford is the talent behind San Antonio's longtime favorite sushi spot, Godai Sushi and Japanese Restaurant. In this episode Goro tells us how he left the corporate training world and became a sushi chef. He also explains the history of sushi and how American sushi differs from traditional Japanese sushi. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and discounts at great local restaurants! http://www.sa-restaurants.com

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]]> William (Goro) Pitchford is the talent behind San Antonio's longtime favorite sushi spot, Godai Sushi and Japanese Restaurant. In this episode Goro tells us how he left the corporate training world and became a sushi chef. He also explains the history of sushi and how American sushi differs from traditional Japanese sushi. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and discounts at great local restaurants! http://www.sa-restaurants.com

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]]> Tue, 29 Nov 2022 12:03:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2505 William (Goro) Pitchford is the talent behind San Antonio's longtime favorite sushi spot, Godai Sushi and Japanese Restaurant. In this episode Goro tells us how he left the corporate training world and became a sushi chef. He also explains the history of sushi and how American sushi differs from traditional Japanese sushi. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and discounts at great local restaurants! http://www.sa-restaurants.com Learn more about your ad choices. Visit megaphone.fm/adchoices William (Goro) Pitchford is the talent behind San Antonio's longtime favorite sushi spot, Godai Sushi and Japanese Restaurant. In this episode Goro tells us how he left the corporate training world and became a sushi chef. He also explains the history of No Ep. 1 Andrew Weissman - Mr. Juicy 1 1 Ep. 1 Andrew Weissman - Mr. Juicy full 9c2673ba-6f42-11ed-8e8b-cfd56a20564c https://share.transistor.fm/s/70abf171 Chef Andrew Weissman has owned and operated some of the best restaurants in San Antonio including La Reve, Sandbar Fish House and Market, and Osteria Il Sogna and has been nominated for a James Beard Award multiple times. Chef Weissman is currently running the extremely popular Mr. Juicy and working on several exciting new ventures. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and discounts at great local restaurants! http://www.sa-restaurants.com

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]]> Chef Andrew Weissman has owned and operated some of the best restaurants in San Antonio including La Reve, Sandbar Fish House and Market, and Osteria Il Sogna and has been nominated for a James Beard Award multiple times. Chef Weissman is currently running the extremely popular Mr. Juicy and working on several exciting new ventures. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and discounts at great local restaurants! http://www.sa-restaurants.com

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]]> Tue, 29 Nov 2022 12:02:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 2189 Chef Andrew Weissman has owned and operated some of the best restaurants in San Antonio including La Reve, Sandbar Fish House and Market, and Osteria Il Sogna and has been nominated for a James Beard Award multiple times. Chef Weissman is currently running the extremely popular Mr. Juicy and working on several exciting new ventures. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and discounts at great local restaurants! http://www.sa-restaurants.com Learn more about your ad choices. Visit megaphone.fm/adchoices Chef Andrew Weissman has owned and operated some of the best restaurants in San Antonio including La Reve, Sandbar Fish House and Market, and Osteria Il Sogna and has been nominated for a James Beard Award multiple times. Chef Weissman is currently runnin No Ep. 2 Albion Zogaj - Albi's Vite Italian Kitchen 2 2 Ep. 2 Albion Zogaj - Albi's Vite Italian Kitchen full 029301ee-6f76-11ed-aa22-7f00a73f27d9 https://share.transistor.fm/s/10fa2fb2 At 22 years of age Albion (Albi) Zogaj co-owns Abli's Vite Italian Restaurant and he already has plans to expand. Albi discusses what it's like to run a successful restaurant and how he ended up in the restaurant business. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and discounts at great local restaurants! http://www.sa-restaurants.com

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]]> At 22 years of age Albion (Albi) Zogaj co-owns Abli's Vite Italian Restaurant and he already has plans to expand. Albi discusses what it's like to run a successful restaurant and how he ended up in the restaurant business. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and discounts at great local restaurants! http://www.sa-restaurants.com

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]]> Tue, 29 Nov 2022 12:02:00 -0600 San Antonio Restaurants | RRPN San Antonio Restaurants | RRPN 1828 At 22 years of age Albion (Albi) Zogaj co-owns Abli's Vite Italian Restaurant and he already has plans to expand. Albi discusses what it's like to run a successful restaurant and how he ended up in the restaurant business. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and discounts at great local restaurants! http://www.sa-restaurants.com Learn more about your ad choices. Visit megaphone.fm/adchoices At 22 years of age Albion (Albi) Zogaj co-owns Abli's Vite Italian Restaurant and he already has plans to expand. Albi discusses what it's like to run a successful restaurant and how he ended up in the restaurant business. Find San Antonio Restaurants on No