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    <description>Welcome to ‘The Moradoff Show’. 

I am Jonathan Moradoff, a property agent at a leading leisure agency. The Moradoff show is your opportunity to hear about the trends, challenges, and inside stories from some of the leading restaurant, bar, and night venue operators in the UK, as well as landlords who have food and drink venues as part of their portfolios. 

Enjoy the show. </description>
    <copyright>Jonathan Moradoff</copyright>
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    <podcast:trailer pubdate="Mon, 07 Sep 2020 20:48:55 +0000" url="https://media.transistor.fm/f2b5ea2c/12aed236.mp3" length="475575" type="audio/mpeg">The Moradoff Show at DCL (Trailer)</podcast:trailer>
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    <itunes:author>Jonathan Moradoff</itunes:author>
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    <itunes:summary>Welcome to ‘The Moradoff Show’. 

I am Jonathan Moradoff, a property agent at a leading leisure agency. The Moradoff show is your opportunity to hear about the trends, challenges, and inside stories from some of the leading restaurant, bar, and night venue operators in the UK, as well as landlords who have food and drink venues as part of their portfolios. 

Enjoy the show. </itunes:summary>
    <itunes:subtitle>Welcome to ‘The Moradoff Show’.</itunes:subtitle>
    <itunes:keywords></itunes:keywords>
    <itunes:owner>
      <itunes:name>Jonathan Moradoff</itunes:name>
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    <itunes:complete>No</itunes:complete>
    <itunes:explicit>No</itunes:explicit>
    <item>
      <title>Menashe Sadik, co-founder of Chopstix discusses the future of quick service restaurants, dark kitchens and where to focus post COVID.</title>
      <itunes:episode>4</itunes:episode>
      <podcast:episode>4</podcast:episode>
      <itunes:title>Menashe Sadik, co-founder of Chopstix discusses the future of quick service restaurants, dark kitchens and where to focus post COVID.</itunes:title>
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        <![CDATA[<p>Menashe Sadik is an experienced hospitality entrepreneur who opened his first site on Oxford Street of all places over 20 years. Since then he has grown the Chopstix brand to 70 UK sites and recently acquired Yangtze. Menashe shares his thoughts on how to drive innovation in the sector, improve communication with your stakeholders and utilise employees to meet their potential. He covers everything from the new locations he expects to see thrive post COVID as well as insights on dark kitchens, quick service restaurants and where the big opportunities are for the future. </p>]]>
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        <![CDATA[<p>Menashe Sadik is an experienced hospitality entrepreneur who opened his first site on Oxford Street of all places over 20 years. Since then he has grown the Chopstix brand to 70 UK sites and recently acquired Yangtze. Menashe shares his thoughts on how to drive innovation in the sector, improve communication with your stakeholders and utilise employees to meet their potential. He covers everything from the new locations he expects to see thrive post COVID as well as insights on dark kitchens, quick service restaurants and where the big opportunities are for the future. </p>]]>
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      <pubDate>Mon, 30 Nov 2020 15:28:48 +0000</pubDate>
      <author>Jonathan Moradoff</author>
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      <itunes:author>Jonathan Moradoff</itunes:author>
      <itunes:duration>1624</itunes:duration>
      <itunes:summary>Menashe Sadik is an experienced hospitality entrepreneur who opened his first site on Oxford Street of all places over 20 years. Since then he has grown the Chopstix brand to 70 UK sites and recently acquired Yangtze. Menashe shares his thoughts on how to drive innovation in the sector, improve communication with your stakeholders and utilise employees to meet their potential. He covers everything from the new locations he expects to see thrive post COVID as well as insights on dark kitchens, quick service restaurants and where the big opportunities are for the future. </itunes:summary>
      <itunes:subtitle>Menashe Sadik is an experienced hospitality entrepreneur who opened his first site on Oxford Street of all places over 20 years. Since then he has grown the Chopstix brand to 70 UK sites and recently acquired Yangtze. Menashe shares his thoughts on how to</itunes:subtitle>
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      <itunes:explicit>No</itunes:explicit>
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      <title>David Moore - over 30 years in the industry, the Michelin Starred Restaurateur shares his insights on the state of play in the sector</title>
      <itunes:episode>3</itunes:episode>
      <podcast:episode>3</podcast:episode>
      <itunes:title>David Moore - over 30 years in the industry, the Michelin Starred Restaurateur shares his insights on the state of play in the sector</itunes:title>
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        <![CDATA[<p>In this episode Jonathan is in conversation with Michelin starred restaurateur, David Moore. David has owned the Pied a' Terre restaurant for nearly 30 years on Charlotte Street Fitzrovia and he believes the future of fine dining is strong as people will still want to have those special experiential moments in their life combined with superb food. David also gives his insights and views on how the tax and rates system could be levelled up to enable small and large hospitality businesses to survive and even thrive as we navigate through the impact of the pandemic and beyond. David is a real gent!</p>
<p><br></p>]]>
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        <![CDATA[<p>In this episode Jonathan is in conversation with Michelin starred restaurateur, David Moore. David has owned the Pied a' Terre restaurant for nearly 30 years on Charlotte Street Fitzrovia and he believes the future of fine dining is strong as people will still want to have those special experiential moments in their life combined with superb food. David also gives his insights and views on how the tax and rates system could be levelled up to enable small and large hospitality businesses to survive and even thrive as we navigate through the impact of the pandemic and beyond. David is a real gent!</p>
<p><br></p>]]>
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      <pubDate>Tue, 27 Oct 2020 17:52:30 +0000</pubDate>
      <author>Jonathan Moradoff</author>
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      <itunes:author>Jonathan Moradoff</itunes:author>
      <itunes:duration>1737</itunes:duration>
      <itunes:summary>In this episode Jonathan is in conversation with Michelin starred restaurateur, David Moore. David has owned the Pied a' Terre restaurant for nearly 30 years on Charlotte Street Fitzrovia and he believes the future of fine dining is strong as people will still want to have those special experiential moments in their life combined with superb food. David also gives his insights and views on how the tax and rates system could be levelled up to enable small and large hospitality businesses to survive and even thrive as we navigate through the impact of the pandemic and beyond. David is a real gent!</itunes:summary>
      <itunes:subtitle>In this episode Jonathan is in conversation with Michelin starred restaurateur, David Moore. David has owned the Pied a' Terre restaurant for nearly 30 years on Charlotte Street Fitzrovia and he believes the future of fine dining is strong as people will </itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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      <title>Steve Locke - Resilience and opportunity with the successful bar entrepreneur</title>
      <itunes:episode>2</itunes:episode>
      <podcast:episode>2</podcast:episode>
      <itunes:title>Steve Locke - Resilience and opportunity with the successful bar entrepreneur</itunes:title>
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        <![CDATA[<p>In conversation with successful bar entrepreneur Steve Locke, founder of Be At One which sold for over £50M and now back in the business with his new concept 'Locke's Bar' in London's Covent Garden. Steve chats about his history, impact of the coronavirus and more about the sector in episode 2 of 'The Moradoff Show'.</p>]]>
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        <![CDATA[<p>In conversation with successful bar entrepreneur Steve Locke, founder of Be At One which sold for over £50M and now back in the business with his new concept 'Locke's Bar' in London's Covent Garden. Steve chats about his history, impact of the coronavirus and more about the sector in episode 2 of 'The Moradoff Show'.</p>]]>
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      <pubDate>Tue, 06 Oct 2020 14:53:17 +0000</pubDate>
      <author>Jonathan Moradoff</author>
      <enclosure url="https://media.transistor.fm/bb86205a/dc0849ff.mp3" length="31621248" type="audio/mpeg"/>
      <itunes:author>Jonathan Moradoff</itunes:author>
      <itunes:duration>1976</itunes:duration>
      <itunes:summary>In conversation with successful bar entrepreneur Steve Locke, founder of Be At One which sold for over £50M and now back in the business with his new concept 'Locke's Bar' in London's Covent Garden. Steve chats about his history, impact of the coronavirus and more about the sector in episode 2 of 'The Moradoff Show'.</itunes:summary>
      <itunes:subtitle>In conversation with successful bar entrepreneur Steve Locke, founder of Be At One which sold for over £50M and now back in the business with his new concept 'Locke's Bar' in London's Covent Garden. Steve chats about his history, impact of the coronavirus</itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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      <title>Sarah Willingham - Entreprenuer &amp; Investor on Dragon's Den</title>
      <itunes:episode>1</itunes:episode>
      <podcast:episode>1</podcast:episode>
      <itunes:title>Sarah Willingham - Entreprenuer &amp; Investor on Dragon's Den</itunes:title>
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        <![CDATA[<p>Sarah Willingham is an entrepreneur, investor and consumer champion best known for her management of high-street restaurants such as Planet Hollywood and Pizza Express and her tenure as a "Dragon" on the top rated show, Dragons' Den. Listen to our conversation about her career, the impact of COVID, the leisure sector and more.</p>]]>
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        <![CDATA[<p>Sarah Willingham is an entrepreneur, investor and consumer champion best known for her management of high-street restaurants such as Planet Hollywood and Pizza Express and her tenure as a "Dragon" on the top rated show, Dragons' Den. Listen to our conversation about her career, the impact of COVID, the leisure sector and more.</p>]]>
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      <pubDate>Wed, 23 Sep 2020 15:01:50 +0000</pubDate>
      <author>Jonathan Moradoff</author>
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      <itunes:author>Jonathan Moradoff</itunes:author>
      <itunes:duration>1925</itunes:duration>
      <itunes:summary>Sarah Willingham is an entrepreneur, investor and consumer champion best known for her management of high-street restaurants such as Planet Hollywood and Pizza Express and her tenure as a "Dragon" on the top rated show, Dragons' Den. Listen to our conversation about her career, the impact of COVID, the leisure sector and more.</itunes:summary>
      <itunes:subtitle>Sarah Willingham is an entrepreneur, investor and consumer champion best known for her management of high-street restaurants such as Planet Hollywood and Pizza Express and her tenure as a "Dragon" on the top rated show, Dragons' Den. Listen to our convers</itunes:subtitle>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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      <title>The Moradoff Show at DCL (Trailer)</title>
      <itunes:episode>1</itunes:episode>
      <podcast:episode>1</podcast:episode>
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        <![CDATA[]]>
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      <pubDate>Mon, 07 Sep 2020 20:48:55 +0000</pubDate>
      <author>Jonathan Moradoff</author>
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      <itunes:author>Jonathan Moradoff</itunes:author>
      <itunes:duration>29</itunes:duration>
      <itunes:summary>
        <![CDATA[]]>
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      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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