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    <title>The Milk Business </title>
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    <description>A dairy specific agribusiness podcast discussing the global dairy business highlighting dairy consumer trends, milk supply and demand, and new product development. </description>
    <copyright>Jack Kennedy </copyright>
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        <![CDATA[<p>Jack Kennedy talks with Professor Patrick Wall about the global protein rush and how weight loss drugs are part of the driver for increased dairy protein consumption globally. We hear from dairy farmers around the world. We profile a new product produced by Lactalis onsale in the United States and we discuss the latest milk market moves. </p>]]>
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        <![CDATA[<p>Jack Kennedy talks with Professor Patrick Wall about the global protein rush and how weight loss drugs are part of the driver for increased dairy protein consumption globally. We hear from dairy farmers around the world. We profile a new product produced by Lactalis onsale in the United States and we discuss the latest milk market moves. </p>]]>
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        <![CDATA[<p>In part two of the Protein Rush Jack Kennedy chats to Professor Paddy Wall about the Food First Strategy in China, how the Chinese infant formula market fundamentally changed, and we ask can you overload on protein consumption?  </p>]]>
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        <![CDATA[<p>In the first two parts of the Protein Rush we talked about the dairy protein revolution that is sweeping across the world at the moment. In this episode, part three, and the final episode in this Protein Rush series, we dig into how the demand for protein is changing the commercial reality for dairy businesses with Aoife Murphy, Chief Commercial Ingredients executive with Tirlan in Ireland. Aoife has worked with Glanbia and Tirlan and both are huge global players in the protein game. </p>]]>
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        <![CDATA[<p>In the first two parts of the Protein Rush we talked about the dairy protein revolution that is sweeping across the world at the moment. In this episode, part three, and the final episode in this Protein Rush series, we dig into how the demand for protein is changing the commercial reality for dairy businesses with Aoife Murphy, Chief Commercial Ingredients executive with Tirlan in Ireland. Aoife has worked with Glanbia and Tirlan and both are huge global players in the protein game. </p>]]>
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