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    <title>The Gumbo Show </title>
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    <description>An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.   </description>
    <copyright>© The Gumbo Show </copyright>
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    <pubDate>Sun, 12 Apr 2026 08:00:10 -0700</pubDate>
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      <title>The Gumbo Show </title>
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    <itunes:type>episodic</itunes:type>
    <itunes:author>The Gumbo Show</itunes:author>
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    <itunes:summary>An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.   </itunes:summary>
    <itunes:subtitle>An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle.</itunes:subtitle>
    <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
    <itunes:owner>
      <itunes:name>The Gumbo Show</itunes:name>
    </itunes:owner>
    <itunes:complete>No</itunes:complete>
    <itunes:explicit>No</itunes:explicit>
    <item>
      <title>The Gumbo Show Goes Emo</title>
      <itunes:episode>76</itunes:episode>
      <podcast:episode>76</podcast:episode>
      <itunes:title>The Gumbo Show Goes Emo</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <description>
        <![CDATA[<p>Dave creates an emo theme song for the show. Faimon talks about eating gumbo in Philadelphia and Brent gives us his review of the Swamp Bucket. Brent also gives a shout out to Courville’s in Beaumont, TX.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dave creates an emo theme song for the show. Faimon talks about eating gumbo in Philadelphia and Brent gives us his review of the Swamp Bucket. Brent also gives a shout out to Courville’s in Beaumont, TX.</p>]]>
      </content:encoded>
      <pubDate>Sun, 12 Apr 2026 08:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
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      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1600</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dave creates an emo theme song for the show. Faimon talks about eating gumbo in Philadelphia and Brent gives us his review of the Swamp Bucket. Brent also gives a shout out to Courville’s in Beaumont, TX.</p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dave's Gumbo is Slammin'</title>
      <itunes:episode>75</itunes:episode>
      <podcast:episode>75</podcast:episode>
      <itunes:title>Dave's Gumbo is Slammin'</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/d6398924</link>
      <description>
        <![CDATA[<p>The boys ate and made a lot of gumbo the last few months. Including Brent's visit to a World Gumbo Champion and Dave's slammin' gumbo. It’s the Gumbo Show. Also, check out the new show intro music!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The boys ate and made a lot of gumbo the last few months. Including Brent's visit to a World Gumbo Champion and Dave's slammin' gumbo. It’s the Gumbo Show. Also, check out the new show intro music!</p>]]>
      </content:encoded>
      <pubDate>Sun, 22 Mar 2026 06:49:13 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/d6398924/ab511085.mp3" length="25344810" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1579</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The boys ate and made a lot of gumbo the last few months. Including Brent's visit to a World Gumbo Champion and Dave's slammin' gumbo. It’s the Gumbo Show. Also, check out the new show intro music!</p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Gumbo Check-in</title>
      <itunes:episode>74</itunes:episode>
      <podcast:episode>74</podcast:episode>
      <itunes:title>Gumbo Check-in</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/80275b8b</link>
      <description>
        <![CDATA[<p>The fellas checked in with their latest gumbo stops which included some old New Orleans favorites and also a not so great review of a non New Orleans stop.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The fellas checked in with their latest gumbo stops which included some old New Orleans favorites and also a not so great review of a non New Orleans stop.</p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Sep 2025 08:20:45 -0700</pubDate>
      <author>The Gumbo Show</author>
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      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1354</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The fellas checked in with their latest gumbo stops which included some old New Orleans favorites and also a not so great review of a non New Orleans stop.</p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Viva la France</title>
      <itunes:episode>73</itunes:episode>
      <podcast:episode>73</podcast:episode>
      <itunes:title>Viva la France</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/ee627bb1</link>
      <description>
        <![CDATA[<p>Brent talks about his trip to France and his attempt to score gumbo in a foreign country. Faimon and Dave talk about their latest attempts to make delicious gumbo along with a gumbo hack involving a Chinese restaurant. Enjoy!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brent talks about his trip to France and his attempt to score gumbo in a foreign country. Faimon and Dave talk about their latest attempts to make delicious gumbo along with a gumbo hack involving a Chinese restaurant. Enjoy!</p>]]>
      </content:encoded>
      <pubDate>Thu, 24 Apr 2025 18:56:56 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/ee627bb1/1f609dfc.mp3" length="39669891" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1650</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Brent talks about his trip to France and his attempt to score gumbo in a foreign country. Faimon and Dave talk about their latest attempts to make delicious gumbo along with a gumbo hack involving a Chinese restaurant. Enjoy!</p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>UGH. The Chimes killed their duck and sausage gumbo and Brent is pissed.</title>
      <itunes:episode>72</itunes:episode>
      <podcast:episode>72</podcast:episode>
      <itunes:title>UGH. The Chimes killed their duck and sausage gumbo and Brent is pissed.</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/fdc57414</link>
      <description>
        <![CDATA[<p>It’s true. The Chimes restaurant chain in Louisiana has replaced their duck and sausage gumbo with chicken and sausage gumbo and Brent is not happy. Also the fellas talk about Dave’s gumbo filled trip to Louisiana and Faimon’s attempt at making gumbo in Minnesota.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It’s true. The Chimes restaurant chain in Louisiana has replaced their duck and sausage gumbo with chicken and sausage gumbo and Brent is not happy. Also the fellas talk about Dave’s gumbo filled trip to Louisiana and Faimon’s attempt at making gumbo in Minnesota.</p>]]>
      </content:encoded>
      <pubDate>Thu, 12 Dec 2024 19:22:34 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/fdc57414/294afa66.mp3" length="44421949" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1848</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It’s true. The Chimes restaurant chain in Louisiana has replaced their duck and sausage gumbo with chicken and sausage gumbo and Brent is not happy. Also the fellas talk about Dave’s gumbo filled trip to Louisiana and Faimon’s attempt at making gumbo in Minnesota.</p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Brent's Cajun Restaurant</title>
      <itunes:episode>71</itunes:episode>
      <podcast:episode>71</podcast:episode>
      <itunes:title>Brent's Cajun Restaurant</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">190bc35c-e9e4-486c-9706-6980d89ad2ee</guid>
      <link>https://share.transistor.fm/s/562c3663</link>
      <description>
        <![CDATA[<p>Did Gumbo Show co-host Brent open a restaurant? Well not exactly, but Brent did visit Brent’s Cajun Seafood Restaurant in Edmond, Oklahoma. He even met the owner Chef Brent who is originally from Lafayette. The fellas also talk about the Saints, music and more.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Did Gumbo Show co-host Brent open a restaurant? Well not exactly, but Brent did visit Brent’s Cajun Seafood Restaurant in Edmond, Oklahoma. He even met the owner Chef Brent who is originally from Lafayette. The fellas also talk about the Saints, music and more.</p>]]>
      </content:encoded>
      <pubDate>Sat, 21 Sep 2024 18:38:32 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/562c3663/291f653b.mp3" length="35193805" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1463</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Did Gumbo Show co-host Brent open a restaurant? Well not exactly, but Brent did visit Brent’s Cajun Seafood Restaurant in Edmond, Oklahoma. He even met the owner Chef Brent who is originally from Lafayette. The fellas also talk about the Saints, music and more.</p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Sour Lake or Bust</title>
      <itunes:episode>70</itunes:episode>
      <podcast:episode>70</podcast:episode>
      <itunes:title>Sour Lake or Bust</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">83ca9bf0-d192-44fd-8e90-386421127d0d</guid>
      <link>https://share.transistor.fm/s/1d84ff7f</link>
      <description>
        <![CDATA[<p>Headlining back to Sour Lake, Texas for more gumbo. Plus the fellas talk about BBQ and Copelands. A very interesting episode. Enjoy!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Headlining back to Sour Lake, Texas for more gumbo. Plus the fellas talk about BBQ and Copelands. A very interesting episode. Enjoy!</p>]]>
      </content:encoded>
      <pubDate>Fri, 09 Feb 2024 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/1d84ff7f/3f5298b0.mp3" length="26860375" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1115</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Headlining back to Sour Lake, Texas for more gumbo. Plus the fellas talk about BBQ and Copelands. A very interesting episode. Enjoy!</p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>It's a Disney Gumbo Emergency</title>
      <itunes:episode>69</itunes:episode>
      <podcast:episode>69</podcast:episode>
      <itunes:title>It's a Disney Gumbo Emergency</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a8c7c61b-45b3-4ecb-9b07-57a2b88a18b4</guid>
      <link>https://share.transistor.fm/s/e0fa7496</link>
      <description>
        <![CDATA[<p>The imagineers at Disney have struck again with their invention of Disneyland's Blue Bayou Gumbo recipe featuring cubed ham steak, tomato juice and kielbasa sausage. Shout out to the Cajun Mama for spotting the blog post featuring this monstrosity of a recipe. Let's talk about it!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The imagineers at Disney have struck again with their invention of Disneyland's Blue Bayou Gumbo recipe featuring cubed ham steak, tomato juice and kielbasa sausage. Shout out to the Cajun Mama for spotting the blog post featuring this monstrosity of a recipe. Let's talk about it!</p>]]>
      </content:encoded>
      <pubDate>Wed, 20 Dec 2023 13:49:33 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/e0fa7496/8e53fabd.mp3" length="26294083" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1309</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The imagineers at Disney have struck again with their invention of Disneyland's Blue Bayou Gumbo recipe featuring cubed ham steak, tomato juice and kielbasa sausage. Shout out to the Cajun Mama for spotting the blog post featuring this monstrosity of a recipe. Let's talk about it!</p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>National Gumbo Day</title>
      <itunes:episode>68</itunes:episode>
      <podcast:episode>68</podcast:episode>
      <itunes:title>National Gumbo Day</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">bc3e5c4d-68d0-4cd7-99eb-2e2f643f77bc</guid>
      <link>https://share.transistor.fm/s/d3a5010c</link>
      <description>
        <![CDATA[<p>The fellas celebrated National Gumbo Day on this latest episode. They also talked about a popular tiktoker's crockpot recipe using carrots and cheddar jalapeno sausage. Brent gives a shout out to Johnny Beaumont and Jonathan Perry. Enjoy and Happy National Gumbo Day!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The fellas celebrated National Gumbo Day on this latest episode. They also talked about a popular tiktoker's crockpot recipe using carrots and cheddar jalapeno sausage. Brent gives a shout out to Johnny Beaumont and Jonathan Perry. Enjoy and Happy National Gumbo Day!</p>]]>
      </content:encoded>
      <pubDate>Sun, 15 Oct 2023 10:27:03 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/d3a5010c/50bf9b9c.mp3" length="21164142" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1053</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The fellas celebrated National Gumbo Day on this latest episode. They also talked about a popular tiktoker's crockpot recipe using carrots and cheddar jalapeno sausage. Brent gives a shout out to Johnny Beaumont and Jonathan Perry. Enjoy and Happy National Gumbo Day!</p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Gumbo, Boudin and Racoons</title>
      <itunes:episode>67</itunes:episode>
      <podcast:episode>67</podcast:episode>
      <itunes:title>Gumbo, Boudin and Racoons</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a8229467-5eb6-48e7-9bac-2836ef442832</guid>
      <link>https://share.transistor.fm/s/6b4e2b02</link>
      <description>
        <![CDATA[<p>Despite the heat it is definitely gumbo time on the gumbo show. Dave talks about the gumbo he made with a special sausage, Brent talks about his recent gumbo odyssey including his visit with former guests of the show and his visit with racoons. Oh and the boys also talk about boudin. Tune in!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Despite the heat it is definitely gumbo time on the gumbo show. Dave talks about the gumbo he made with a special sausage, Brent talks about his recent gumbo odyssey including his visit with former guests of the show and his visit with racoons. Oh and the boys also talk about boudin. Tune in!</p>]]>
      </content:encoded>
      <pubDate>Fri, 18 Aug 2023 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/6b4e2b02/bc0e5946.mp3" length="25469129" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1268</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Despite the heat it is definitely gumbo time on the gumbo show. Dave talks about the gumbo he made with a special sausage, Brent talks about his recent gumbo odyssey including his visit with former guests of the show and his visit with racoons. Oh and the boys also talk about boudin. Tune in!</p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Emergency Press Conference</title>
      <itunes:episode>66</itunes:episode>
      <podcast:episode>66</podcast:episode>
      <itunes:title>Emergency Press Conference</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5819149d-3566-44f0-aff0-2708900a2dc5</guid>
      <link>https://share.transistor.fm/s/667c48e5</link>
      <description>
        <![CDATA[<p> Alert. Emergency Press Conference - Faimon has some big news.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p> Alert. Emergency Press Conference - Faimon has some big news.</p>]]>
      </content:encoded>
      <pubDate>Tue, 15 Aug 2023 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/667c48e5/d1f39461.mp3" length="8894436" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>439</itunes:duration>
      <itunes:summary>
        <![CDATA[<p> Alert. Emergency Press Conference - Faimon has some big news.</p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Best Gumbo in Baton Rouge?</title>
      <itunes:episode>65</itunes:episode>
      <podcast:episode>65</podcast:episode>
      <itunes:title>The Best Gumbo in Baton Rouge?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7b7c8690-6c12-4b80-b616-7b7fca17758a</guid>
      <link>https://share.transistor.fm/s/1c2422ef</link>
      <description>
        <![CDATA[<p>Did Brent just eat the best gumbo in Baton Rouge last week? Oh and also we talk about the butter lady. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Did Brent just eat the best gumbo in Baton Rouge last week? Oh and also we talk about the butter lady. </p>]]>
      </content:encoded>
      <pubDate>Wed, 31 May 2023 11:50:07 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/1c2422ef/6e75bf1d.mp3" length="16539749" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1369</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Did Brent just eat the best gumbo in Baton Rouge last week? Oh and also we talk about the butter lady. </p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Cajun Fist Fight</title>
      <itunes:episode>64</itunes:episode>
      <podcast:episode>64</podcast:episode>
      <itunes:title>Cajun Fist Fight</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">20dc05f3-d588-4cfa-90db-8f54af1173a4</guid>
      <link>https://share.transistor.fm/s/602f9b9f</link>
      <description>
        <![CDATA[<p>One of our co-hosts was down the bayou last week in Dulac, La and almost got into a cajun fist fight over gumbo. True story. You have to listen to this episode to hear the whole story.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>One of our co-hosts was down the bayou last week in Dulac, La and almost got into a cajun fist fight over gumbo. True story. You have to listen to this episode to hear the whole story.</p>]]>
      </content:encoded>
      <pubDate>Fri, 12 May 2023 14:19:27 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/602f9b9f/9a092384.mp3" length="7653349" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1256</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>One of our co-hosts was down the bayou last week in Dulac, La and almost got into a cajun fist fight over gumbo. True story. You have to listen to this episode to hear the whole story.</p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Mission Accomplished</title>
      <itunes:episode>63</itunes:episode>
      <podcast:episode>63</podcast:episode>
      <itunes:title>Mission Accomplished</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0060d094-d41b-4073-aa74-76a3af076ed8</guid>
      <link>https://share.transistor.fm/s/d1f6025d</link>
      <description>
        <![CDATA[<p>Description: Brent pulled it off. Judging three gumbo cook offs in two days is not an easy task, but someone had to do it. The fellas talk about it and so much more. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Description: Brent pulled it off. Judging three gumbo cook offs in two days is not an easy task, but someone had to do it. The fellas talk about it and so much more. </p>]]>
      </content:encoded>
      <pubDate>Tue, 28 Feb 2023 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/d1f6025d/d8c9f477.mp3" length="17595653" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1093</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Description: Brent pulled it off. Judging three gumbo cook offs in two days is not an easy task, but someone had to do it. The fellas talk about it and so much more. </p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Three Gumbo Cook Offs in one weekend. Is this the best weekend ever? </title>
      <itunes:episode>62</itunes:episode>
      <podcast:episode>62</podcast:episode>
      <itunes:title>Three Gumbo Cook Offs in one weekend. Is this the best weekend ever? </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0767ec29-9b22-405f-af0e-980d14638b72</guid>
      <link>https://share.transistor.fm/s/b2012adf</link>
      <description>
        <![CDATA[<p>Brent is scheduled to judge not one, not two, but three gumbo competitions in one weekend, including the 4th Annual Gumbo Cook Off at the Twilite Lounge in Fort Worth, TX. The boys interviewed Monika Morton from the Twilite to get the scoop. Check it out!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brent is scheduled to judge not one, not two, but three gumbo competitions in one weekend, including the 4th Annual Gumbo Cook Off at the Twilite Lounge in Fort Worth, TX. The boys interviewed Monika Morton from the Twilite to get the scoop. Check it out!</p>]]>
      </content:encoded>
      <pubDate>Thu, 16 Feb 2023 21:56:12 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/b2012adf/a4f40a17.mp3" length="28552519" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1185</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Brent is scheduled to judge not one, not two, but three gumbo competitions in one weekend, including the 4th Annual Gumbo Cook Off at the Twilite Lounge in Fort Worth, TX. The boys interviewed Monika Morton from the Twilite to get the scoop. Check it out!</p>]]>
      </itunes:summary>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>Yes</itunes:explicit>
    </item>
    <item>
      <title>Faimon's bedroom, gumbo balls, breakfast gumbo and more</title>
      <itunes:episode>61</itunes:episode>
      <podcast:episode>61</podcast:episode>
      <itunes:title>Faimon's bedroom, gumbo balls, breakfast gumbo and more</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">df28e1cc-9801-4de6-9810-bb8be0741a73</guid>
      <link>https://share.transistor.fm/s/7f81d905</link>
      <description>
        <![CDATA[<p>We have a packed edition of the Gumbo show including Faimon's bedroom. It's hard to explain. You'll just have to listen.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>We have a packed edition of the Gumbo show including Faimon's bedroom. It's hard to explain. You'll just have to listen.</p>]]>
      </content:encoded>
      <pubDate>Wed, 01 Feb 2023 08:34:29 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/7f81d905/3fe4e726.mp3" length="34827879" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1447</itunes:duration>
      <itunes:summary>We have a packed edition of the Gumbo show including Faimon's bedroom. It's hard to explain. You'll just have to listen.</itunes:summary>
      <itunes:subtitle>We have a packed edition of the Gumbo show including Faimon's bedroom. It's hard to explain. You'll just have to listen.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dave's Viral Gumbo Balls</title>
      <itunes:episode>60</itunes:episode>
      <podcast:episode>60</podcast:episode>
      <itunes:title>Dave's Viral Gumbo Balls</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8ff6bbec-4e06-4cde-b90f-5e9e35ae2b5e</guid>
      <link>https://share.transistor.fm/s/b5251194</link>
      <description>
        <![CDATA[Dave's Gumbo Balls have taken the internet by storm. Tune in to get the recipe and hear the story behind Dave's famous Gumbo Balls.]]>
      </description>
      <content:encoded>
        <![CDATA[Dave's Gumbo Balls have taken the internet by storm. Tune in to get the recipe and hear the story behind Dave's famous Gumbo Balls.]]>
      </content:encoded>
      <pubDate>Thu, 29 Dec 2022 23:14:06 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/b5251194/2051a2cb.mp3" length="30651799" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1273</itunes:duration>
      <itunes:summary>Dave's Gumbo Balls have taken the internet by storm. Tune in to get the recipe and hear the story behind Dave's famous Gumbo Balls.</itunes:summary>
      <itunes:subtitle>Dave's Gumbo Balls have taken the internet by storm. Tune in to get the recipe and hear the story behind Dave's famous Gumbo Balls.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>More Gumbo Balls!</title>
      <itunes:episode>59</itunes:episode>
      <podcast:episode>59</podcast:episode>
      <itunes:title>More Gumbo Balls!</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3b7414e8-e68c-4ab2-927e-12dd8437dc98</guid>
      <link>https://share.transistor.fm/s/4c319e7a</link>
      <description>
        <![CDATA[The fellas revisit the ultimate culinary delicacy of Gumbo Balls. They also talk about the Rouses Gumbo Issue among other gumbo related topics. Pull up a chair and devour this episode. ]]>
      </description>
      <content:encoded>
        <![CDATA[The fellas revisit the ultimate culinary delicacy of Gumbo Balls. They also talk about the Rouses Gumbo Issue among other gumbo related topics. Pull up a chair and devour this episode. ]]>
      </content:encoded>
      <pubDate>Sun, 11 Dec 2022 16:54:40 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/4c319e7a/8a84985c.mp3" length="35980246" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1495</itunes:duration>
      <itunes:summary>The fellas revisit the ultimate culinary delicacy of Gumbo Balls. They also talk about the Rouses Gumbo Issue among other gumbo related topics. Pull up a chair and devour this episode. </itunes:summary>
      <itunes:subtitle>The fellas revisit the ultimate culinary delicacy of Gumbo Balls. They also talk about the Rouses Gumbo Issue among other gumbo related topics. Pull up a chair and devour this episode. </itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Gumbo Balls</title>
      <itunes:episode>58</itunes:episode>
      <podcast:episode>58</podcast:episode>
      <itunes:title>Gumbo Balls</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5a53c451-2280-4695-8612-3490352873df</guid>
      <link>https://share.transistor.fm/s/3bc756fc</link>
      <description>
        <![CDATA[Gumbo Balls and more...]]>
      </description>
      <content:encoded>
        <![CDATA[Gumbo Balls and more...]]>
      </content:encoded>
      <pubDate>Fri, 04 Nov 2022 15:17:48 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/3bc756fc/001fba25.mp3" length="21075277" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1310</itunes:duration>
      <itunes:summary>Gumbo Balls and more...</itunes:summary>
      <itunes:subtitle>Gumbo Balls and more...</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Chicken Episode</title>
      <itunes:episode>57</itunes:episode>
      <podcast:episode>57</podcast:episode>
      <itunes:title>The Chicken Episode</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e931666a-ec5e-4a8d-8a8a-213ed828a715</guid>
      <link>https://share.transistor.fm/s/154c1445</link>
      <description>
        <![CDATA[Brent talks about his chicken technique and Dave talks about gumbo in Alaska. It's the Gumbo Show!]]>
      </description>
      <content:encoded>
        <![CDATA[Brent talks about his chicken technique and Dave talks about gumbo in Alaska. It's the Gumbo Show!]]>
      </content:encoded>
      <pubDate>Tue, 04 Oct 2022 08:55:57 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/154c1445/fa4006db.mp3" length="19245200" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1196</itunes:duration>
      <itunes:summary>Brent talks about his chicken technique and Dave talks about gumbo in Alaska. It's the Gumbo Show!</itunes:summary>
      <itunes:subtitle>Brent talks about his chicken technique and Dave talks about gumbo in Alaska. It's the Gumbo Show!</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The man. The myth. The legend. </title>
      <itunes:episode>56</itunes:episode>
      <podcast:episode>56</podcast:episode>
      <itunes:title>The man. The myth. The legend. </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">375e5dec-170a-43f6-aa01-3df024352a6a</guid>
      <link>https://share.transistor.fm/s/deeacee7</link>
      <description>
        <![CDATA[The man. The myth. The legend. Just weeks out from this year's World Championship Gumbo Cookoff, culinary master Kernis Louviere is already plotting. He's talking rabbit stock, seafood gumbo and all things in between on this episode of The Gumbo Show.]]>
      </description>
      <content:encoded>
        <![CDATA[The man. The myth. The legend. Just weeks out from this year's World Championship Gumbo Cookoff, culinary master Kernis Louviere is already plotting. He's talking rabbit stock, seafood gumbo and all things in between on this episode of The Gumbo Show.]]>
      </content:encoded>
      <pubDate>Mon, 26 Sep 2022 12:17:58 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/deeacee7/4aa6e2c5.mp3" length="29391910" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1220</itunes:duration>
      <itunes:summary>The man. The myth. The legend. Just weeks out from this year's World Championship Gumbo Cookoff, culinary master Kernis Louviere is already plotting. He's talking rabbit stock, seafood gumbo and all things in between on this episode of The Gumbo Show.</itunes:summary>
      <itunes:subtitle>The man. The myth. The legend. Just weeks out from this year's World Championship Gumbo Cookoff, culinary master Kernis Louviere is already plotting. He's talking rabbit stock, seafood gumbo and all things in between on this episode of The Gumbo Show.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Getting Closer!</title>
      <itunes:episode>55</itunes:episode>
      <podcast:episode>55</podcast:episode>
      <itunes:title>Getting Closer!</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">db301c33-2b77-4bb0-9aa7-e90ba8672692</guid>
      <link>https://share.transistor.fm/s/ba5c3c5f</link>
      <description>
        <![CDATA[The World Championship of Gumbo aka The Real Super Bowl is on Oct 8 and 9 and is right around the corner. The Greater Iberia Chamber CEO Thomas Falgout joins us for some big updates on what to expect at the event. ]]>
      </description>
      <content:encoded>
        <![CDATA[The World Championship of Gumbo aka The Real Super Bowl is on Oct 8 and 9 and is right around the corner. The Greater Iberia Chamber CEO Thomas Falgout joins us for some big updates on what to expect at the event. ]]>
      </content:encoded>
      <pubDate>Mon, 19 Sep 2022 15:06:41 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/ba5c3c5f/868faf9c.mp3" length="28683776" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1429</itunes:duration>
      <itunes:summary>The World Championship of Gumbo aka The Real Super Bowl is on Oct 8 and 9 and is right around the corner. The Greater Iberia Chamber CEO Thomas Falgout joins us for some big updates on what to expect at the event. </itunes:summary>
      <itunes:subtitle>The World Championship of Gumbo aka The Real Super Bowl is on Oct 8 and 9 and is right around the corner. The Greater Iberia Chamber CEO Thomas Falgout joins us for some big updates on what to expect at the event. </itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Gumbo, Football, and Such</title>
      <itunes:episode>54</itunes:episode>
      <podcast:episode>54</podcast:episode>
      <itunes:title>Gumbo, Football, and Such</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ddafa392-9b71-46a0-bda9-9de83beec4da</guid>
      <link>https://share.transistor.fm/s/03529d2f</link>
      <description>
        <![CDATA[It's almost football season and as usual there was much discussion on gumbo season. Enjoy!]]>
      </description>
      <content:encoded>
        <![CDATA[It's almost football season and as usual there was much discussion on gumbo season. Enjoy!]]>
      </content:encoded>
      <pubDate>Thu, 01 Sep 2022 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/03529d2f/6c6433b2.mp3" length="18459432" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1147</itunes:duration>
      <itunes:summary>It's almost football season and as usual there was much discussion on gumbo season. Enjoy!</itunes:summary>
      <itunes:subtitle>It's almost football season and as usual there was much discussion on gumbo season. Enjoy!</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Super Bowl is Back!</title>
      <itunes:episode>53</itunes:episode>
      <podcast:episode>53</podcast:episode>
      <itunes:title>The Super Bowl is Back!</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">19a271a5-0817-42d2-970e-df2ef47ebb8b</guid>
      <link>https://share.transistor.fm/s/1450c5ba</link>
      <description>
        <![CDATA[Is anything better than the Super Bowl? How about almost unlimited Super Bowls? That's what you can get at the World Championship Gumbo Cookoff in New Iberia in October. The guys are joined by the Greater Iberia Chamber of Commerce's Thomas Falgout to preview the upcoming roux-stravaganza and discuss some exciting new developments.  ]]>
      </description>
      <content:encoded>
        <![CDATA[Is anything better than the Super Bowl? How about almost unlimited Super Bowls? That's what you can get at the World Championship Gumbo Cookoff in New Iberia in October. The guys are joined by the Greater Iberia Chamber of Commerce's Thomas Falgout to preview the upcoming roux-stravaganza and discuss some exciting new developments.  ]]>
      </content:encoded>
      <pubDate>Thu, 09 Jun 2022 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/1450c5ba/3411a7bb.mp3" length="32098553" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1332</itunes:duration>
      <itunes:summary>Is anything better than the Super Bowl? How about almost unlimited Super Bowls? That's what you can get at the World Championship Gumbo Cookoff in New Iberia in October. The guys are joined by the Greater Iberia Chamber of Commerce's Thomas Falgout to preview the upcoming roux-stravaganza and discuss some exciting new developments.  </itunes:summary>
      <itunes:subtitle>Is anything better than the Super Bowl? How about almost unlimited Super Bowls? That's what you can get at the World Championship Gumbo Cookoff in New Iberia in October. The guys are joined by the Greater Iberia Chamber of Commerce's Thomas Falgout to pre</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Where the heck is Faimon?</title>
      <itunes:episode>52</itunes:episode>
      <podcast:episode>52</podcast:episode>
      <itunes:title>Where the heck is Faimon?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">05af392b-29d3-46d6-a8dd-d679ba5daaff</guid>
      <link>https://share.transistor.fm/s/076db9f9</link>
      <description>
        <![CDATA[The Gumbo Show was one man down as host Faimon Roberts was in Hawaii of all places. Brent and Dave pushed on without him to talk about important things such as the Amber Heard vs. Johnny Depp trial, an update on Gumbo Show regular Brett Berry and of course gumbo.]]>
      </description>
      <content:encoded>
        <![CDATA[The Gumbo Show was one man down as host Faimon Roberts was in Hawaii of all places. Brent and Dave pushed on without him to talk about important things such as the Amber Heard vs. Johnny Depp trial, an update on Gumbo Show regular Brett Berry and of course gumbo.]]>
      </content:encoded>
      <pubDate>Tue, 31 May 2022 10:29:30 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/076db9f9/27a08f7d.mp3" length="24435967" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1013</itunes:duration>
      <itunes:summary>The Gumbo Show was one man down as host Faimon Roberts was in Hawaii of all places. Brent and Dave pushed on without him to talk about important things such as the Amber Heard vs. Johnny Depp trial, an update on Gumbo Show regular Brett Berry and of course gumbo.</itunes:summary>
      <itunes:subtitle>The Gumbo Show was one man down as host Faimon Roberts was in Hawaii of all places. Brent and Dave pushed on without him to talk about important things such as the Amber Heard vs. Johnny Depp trial, an update on Gumbo Show regular Brett Berry and of cours</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Courville's!!!</title>
      <itunes:episode>51</itunes:episode>
      <podcast:episode>51</podcast:episode>
      <itunes:title>Courville's!!!</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c83153c6-056b-4f7a-ac98-4ee8ac0bd15d</guid>
      <link>https://share.transistor.fm/s/b2ff0dab</link>
      <description>
        <![CDATA[On St. Patrick's Day co-host Brent Barksdale visited the world famous gumbo hotspot Courville's Catering in Beaumont, Texas. That's right, a gumbo hotspot in Beaumont, Texas. Don't believe us? I guess you just have to tune in and hear for yourself.]]>
      </description>
      <content:encoded>
        <![CDATA[On St. Patrick's Day co-host Brent Barksdale visited the world famous gumbo hotspot Courville's Catering in Beaumont, Texas. That's right, a gumbo hotspot in Beaumont, Texas. Don't believe us? I guess you just have to tune in and hear for yourself.]]>
      </content:encoded>
      <pubDate>Thu, 24 Mar 2022 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/b2ff0dab/2d89c812.mp3" length="25900444" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1074</itunes:duration>
      <itunes:summary>On St. Patrick's Day co-host Brent Barksdale visited the world famous gumbo hotspot Courville's Catering in Beaumont, Texas. That's right, a gumbo hotspot in Beaumont, Texas. Don't believe us? I guess you just have to tune in and hear for yourself.</itunes:summary>
      <itunes:subtitle>On St. Patrick's Day co-host Brent Barksdale visited the world famous gumbo hotspot Courville's Catering in Beaumont, Texas. That's right, a gumbo hotspot in Beaumont, Texas. Don't believe us? I guess you just have to tune in and hear for yourself.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Are You A Gumbo Climate Denier?</title>
      <itunes:episode>50</itunes:episode>
      <podcast:episode>50</podcast:episode>
      <itunes:title>Are You A Gumbo Climate Denier?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6679d254-81db-4309-99af-1a1024cacd2d</guid>
      <link>https://share.transistor.fm/s/294f56d6</link>
      <description>
        <![CDATA[Politics and controversy finally infiltrate the gumbo show! Brent and Faimon get together to discuss a recent article in fivethirtyeight.com that argues that climate change is making gumbo season shorter and shorter. Also, Faimon had a gumbo-focused encounter with a relatively famous person. ]]>
      </description>
      <content:encoded>
        <![CDATA[Politics and controversy finally infiltrate the gumbo show! Brent and Faimon get together to discuss a recent article in fivethirtyeight.com that argues that climate change is making gumbo season shorter and shorter. Also, Faimon had a gumbo-focused encounter with a relatively famous person. ]]>
      </content:encoded>
      <pubDate>Thu, 17 Mar 2022 18:13:54 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/294f56d6/dac0ae92.mp3" length="29740568" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1234</itunes:duration>
      <itunes:summary>Politics and controversy finally infiltrate the gumbo show! Brent and Faimon get together to discuss a recent article in fivethirtyeight.com that argues that climate change is making gumbo season shorter and shorter. Also, Faimon had a gumbo-focused encounter with a relatively famous person. </itunes:summary>
      <itunes:subtitle>Politics and controversy finally infiltrate the gumbo show! Brent and Faimon get together to discuss a recent article in fivethirtyeight.com that argues that climate change is making gumbo season shorter and shorter. Also, Faimon had a gumbo-focused encou</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Mardi Gras</title>
      <itunes:episode>49</itunes:episode>
      <podcast:episode>49</podcast:episode>
      <itunes:title>Mardi Gras</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c8947b31-17ac-4a4a-9995-fc6953efc103</guid>
      <link>https://share.transistor.fm/s/d5b2a80b</link>
      <description>
        <![CDATA[It's the Mardi Gras and the guys are at parades, both from the sidewalk and from the floats. And you know what else that means? Gumbo eatin'. Dave journeyed to his homeland of Metairie and got one of his old favorites -- was it still good? And Brent traversed the entire DFW Metroplex and what he found was some great gumbos on his birthday. Finally, Faimon discovered what may be the most secret ingredient of all. ]]>
      </description>
      <content:encoded>
        <![CDATA[It's the Mardi Gras and the guys are at parades, both from the sidewalk and from the floats. And you know what else that means? Gumbo eatin'. Dave journeyed to his homeland of Metairie and got one of his old favorites -- was it still good? And Brent traversed the entire DFW Metroplex and what he found was some great gumbos on his birthday. Finally, Faimon discovered what may be the most secret ingredient of all. ]]>
      </content:encoded>
      <pubDate>Tue, 01 Mar 2022 09:44:24 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/d5b2a80b/3d7dd02f.mp3" length="25124203" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1250</itunes:duration>
      <itunes:summary>It's the Mardi Gras and the guys are at parades, both from the sidewalk and from the floats. And you know what else that means? Gumbo eatin'. Dave journeyed to his homeland of Metairie and got one of his old favorites -- was it still good? And Brent traversed the entire DFW Metroplex and what he found was some great gumbos on his birthday. Finally, Faimon discovered what may be the most secret ingredient of all. </itunes:summary>
      <itunes:subtitle>It's the Mardi Gras and the guys are at parades, both from the sidewalk and from the floats. And you know what else that means? Gumbo eatin'. Dave journeyed to his homeland of Metairie and got one of his old favorites -- was it still good? And Brent trave</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Birthday Gumbo!</title>
      <itunes:episode>48</itunes:episode>
      <podcast:episode>48</podcast:episode>
      <itunes:title>Birthday Gumbo!</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c6388404-5db8-4f14-8722-d54ee99b7987</guid>
      <link>https://share.transistor.fm/s/9ab5339a</link>
      <description>
        <![CDATA[Show co-host Brent Barksdale is a middle aged man; and he has a birthday coming up. For his birthday, he is going to have a Gumborgy in which he plans to dip his spoon in a number of different bowls over the course of his birthday weekend. Several of those bowls will be courtesy of past show guest The Creole Cajun Queen which he plans to meet up with on Saturday. Happy Birthday Brent. Enjoy your gumbo Birthday Weekend.]]>
      </description>
      <content:encoded>
        <![CDATA[Show co-host Brent Barksdale is a middle aged man; and he has a birthday coming up. For his birthday, he is going to have a Gumborgy in which he plans to dip his spoon in a number of different bowls over the course of his birthday weekend. Several of those bowls will be courtesy of past show guest The Creole Cajun Queen which he plans to meet up with on Saturday. Happy Birthday Brent. Enjoy your gumbo Birthday Weekend.]]>
      </content:encoded>
      <pubDate>Thu, 17 Feb 2022 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/9ab5339a/af9954d7.mp3" length="18779815" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1166</itunes:duration>
      <itunes:summary>Show co-host Brent Barksdale is a middle aged man; and he has a birthday coming up. For his birthday, he is going to have a Gumborgy in which he plans to dip his spoon in a number of different bowls over the course of his birthday weekend. Several of those bowls will be courtesy of past show guest The Creole Cajun Queen which he plans to meet up with on Saturday. Happy Birthday Brent. Enjoy your gumbo Birthday Weekend.</itunes:summary>
      <itunes:subtitle>Show co-host Brent Barksdale is a middle aged man; and he has a birthday coming up. For his birthday, he is going to have a Gumborgy in which he plans to dip his spoon in a number of different bowls over the course of his birthday weekend. Several of thos</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Sarah Thevenot</title>
      <itunes:episode>47</itunes:episode>
      <podcast:episode>47</podcast:episode>
      <itunes:title>Sarah Thevenot</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">86db2fb7-de32-4a91-b27a-7b7491c359e7</guid>
      <link>https://share.transistor.fm/s/0535c0d2</link>
      <description>
        <![CDATA[Squirrel brains, fanny packs and guinea fowl hearts: how one St. Francisville native drew from her Louisiana roots to win herself a gumbo cookoff in Austin. Sarah Thevenot joins us on the show to talk gumbo, wild ingredients, and fanny packs.]]>
      </description>
      <content:encoded>
        <![CDATA[Squirrel brains, fanny packs and guinea fowl hearts: how one St. Francisville native drew from her Louisiana roots to win herself a gumbo cookoff in Austin. Sarah Thevenot joins us on the show to talk gumbo, wild ingredients, and fanny packs.]]>
      </content:encoded>
      <pubDate>Thu, 03 Feb 2022 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/0535c0d2/1eee927e.mp3" length="42112446" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1749</itunes:duration>
      <itunes:summary>Squirrel brains, fanny packs and guinea fowl hearts: how one St. Francisville native drew from her Louisiana roots to win herself a gumbo cookoff in Austin. Sarah Thevenot joins us on the show to talk gumbo, wild ingredients, and fanny packs.</itunes:summary>
      <itunes:subtitle>Squirrel brains, fanny packs and guinea fowl hearts: how one St. Francisville native drew from her Louisiana roots to win herself a gumbo cookoff in Austin. Sarah Thevenot joins us on the show to talk gumbo, wild ingredients, and fanny packs.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Gumbo Resolutions</title>
      <itunes:episode>46</itunes:episode>
      <podcast:episode>46</podcast:episode>
      <itunes:title>Gumbo Resolutions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2dfceb1d-219b-4913-8cf3-24944caaa540</guid>
      <link>https://share.transistor.fm/s/be0c1c14</link>
      <description>
        <![CDATA[It's a new year, and the guys are turning over a new leaf. Or not. With a year's worth of shows in the books, the guys look forward to a new year of gumbo adventures, and what they'd like to do differently in the coming months. HInt: it involves eating more gumbo.]]>
      </description>
      <content:encoded>
        <![CDATA[It's a new year, and the guys are turning over a new leaf. Or not. With a year's worth of shows in the books, the guys look forward to a new year of gumbo adventures, and what they'd like to do differently in the coming months. HInt: it involves eating more gumbo.]]>
      </content:encoded>
      <pubDate>Thu, 20 Jan 2022 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/be0c1c14/5a3b91a7.mp3" length="28444076" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1416</itunes:duration>
      <itunes:summary>It's a new year, and the guys are turning over a new leaf. Or not. With a year's worth of shows in the books, the guys look forward to a new year of gumbo adventures, and what they'd like to do differently in the coming months. HInt: it involves eating more gumbo.</itunes:summary>
      <itunes:subtitle>It's a new year, and the guys are turning over a new leaf. Or not. With a year's worth of shows in the books, the guys look forward to a new year of gumbo adventures, and what they'd like to do differently in the coming months. HInt: it involves eating mo</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Brett Berry is Back! (Part 2)</title>
      <itunes:episode>45</itunes:episode>
      <podcast:episode>45</podcast:episode>
      <itunes:title>Brett Berry is Back! (Part 2)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">db6ac532-ab33-4dda-9087-c3163282ea8f</guid>
      <link>https://share.transistor.fm/s/d5b299ec</link>
      <description>
        <![CDATA[In a major two-parter, old friend of the show Brett Berry joins us to recap the gumbo cookoff held at Berry’s Armadillo Den in Austin. We also talk fancy gumbos and stringy versus chunky chicken.]]>
      </description>
      <content:encoded>
        <![CDATA[In a major two-parter, old friend of the show Brett Berry joins us to recap the gumbo cookoff held at Berry’s Armadillo Den in Austin. We also talk fancy gumbos and stringy versus chunky chicken.]]>
      </content:encoded>
      <pubDate>Thu, 13 Jan 2022 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/d5b299ec/18a97744.mp3" length="30363962" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1512</itunes:duration>
      <itunes:summary>In a major two-parter, old friend of the show Brett Berry joins us to recap the gumbo cookoff held at Berry’s Armadillo Den in Austin. We also talk fancy gumbos and stringy versus chunky chicken.</itunes:summary>
      <itunes:subtitle>In a major two-parter, old friend of the show Brett Berry joins us to recap the gumbo cookoff held at Berry’s Armadillo Den in Austin. We also talk fancy gumbos and stringy versus chunky chicken.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Brett Berry is Back! (Part 1)</title>
      <itunes:episode>44</itunes:episode>
      <podcast:episode>44</podcast:episode>
      <itunes:title>Brett Berry is Back! (Part 1)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7f6245b8-0f75-432d-b744-2efb6361aeaa</guid>
      <link>https://share.transistor.fm/s/1e7dd6f4</link>
      <description>
        <![CDATA[In a major two-parter, old friend of the show Brett Berry joins us to recap the gumbo cookoff held at Berry’s Armadillo Den in Austin. We also talk fancy gumbos and stringy versus chunky chicken.]]>
      </description>
      <content:encoded>
        <![CDATA[In a major two-parter, old friend of the show Brett Berry joins us to recap the gumbo cookoff held at Berry’s Armadillo Den in Austin. We also talk fancy gumbos and stringy versus chunky chicken.]]>
      </content:encoded>
      <pubDate>Thu, 06 Jan 2022 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/1e7dd6f4/76702b77.mp3" length="35958868" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1791</itunes:duration>
      <itunes:summary>In a major two-parter, old friend of the show Brett Berry joins us to recap the gumbo cookoff held at Berry’s Armadillo Den in Austin. We also talk fancy gumbos and stringy versus chunky chicken.</itunes:summary>
      <itunes:subtitle>In a major two-parter, old friend of the show Brett Berry joins us to recap the gumbo cookoff held at Berry’s Armadillo Den in Austin. We also talk fancy gumbos and stringy versus chunky chicken.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Christmas Gumbo</title>
      <itunes:episode>43</itunes:episode>
      <podcast:episode>43</podcast:episode>
      <itunes:title>Christmas Gumbo</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">13170e2b-793c-40b4-b0ac-4763d7e0a0f5</guid>
      <link>https://share.transistor.fm/s/842d8b0e</link>
      <description>
        <![CDATA[We’re back! The guys get back together to talk about Christmas Gumbo, thigh fat and who’s gumbo looks better on Instagram.]]>
      </description>
      <content:encoded>
        <![CDATA[We’re back! The guys get back together to talk about Christmas Gumbo, thigh fat and who’s gumbo looks better on Instagram.]]>
      </content:encoded>
      <pubDate>Thu, 30 Dec 2021 08:54:48 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/842d8b0e/4fb235b1.mp3" length="31643788" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1576</itunes:duration>
      <itunes:summary>We’re back! The guys get back together to talk about Christmas Gumbo, thigh fat and who’s gumbo looks better on Instagram.</itunes:summary>
      <itunes:subtitle>We’re back! The guys get back together to talk about Christmas Gumbo, thigh fat and who’s gumbo looks better on Instagram.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>We Hit The Streets</title>
      <itunes:episode>42</itunes:episode>
      <podcast:episode>42</podcast:episode>
      <itunes:title>We Hit The Streets</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">493531de-0fdb-41e7-9bd1-a68cf3099db9</guid>
      <link>https://share.transistor.fm/s/7a876d52</link>
      <description>
        <![CDATA[In this episode of the Gumbo Show we serve up a collection of “Man on the Street” interviews from the World Championship Gumbo Cookoff in New Iberia, Louisiana. We even interview the owners of a 12 foot motorized shopping cart. It’s hard to explain. You’ll just have to tune in. Enjoy!]]>
      </description>
      <content:encoded>
        <![CDATA[In this episode of the Gumbo Show we serve up a collection of “Man on the Street” interviews from the World Championship Gumbo Cookoff in New Iberia, Louisiana. We even interview the owners of a 12 foot motorized shopping cart. It’s hard to explain. You’ll just have to tune in. Enjoy!]]>
      </content:encoded>
      <pubDate>Tue, 21 Dec 2021 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/7a876d52/bc11fad9.mp3" length="14203729" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>704</itunes:duration>
      <itunes:summary>In this episode of the Gumbo Show we serve up a collection of “Man on the Street” interviews from the World Championship Gumbo Cookoff in New Iberia, Louisiana. We even interview the owners of a 12 foot motorized shopping cart. It’s hard to explain. You’ll just have to tune in. Enjoy!</itunes:summary>
      <itunes:subtitle>In this episode of the Gumbo Show we serve up a collection of “Man on the Street” interviews from the World Championship Gumbo Cookoff in New Iberia, Louisiana. We even interview the owners of a 12 foot motorized shopping cart. It’s hard to explain. You’l</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Cackling about Gumbo</title>
      <itunes:episode>41</itunes:episode>
      <podcast:episode>41</podcast:episode>
      <itunes:title>Cackling about Gumbo</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ce7f5a8f-2893-4e32-b3dc-e7c0e3a2dc60</guid>
      <link>https://share.transistor.fm/s/2b754fa0</link>
      <description>
        <![CDATA[What can an Illinois-born Texas BBQ chef tell us about gumbo? Well, a lot, as we learn from Aaron Vogel, an award-winning pitmaster and owner of Cackle and Oink, a Sherman-Texas hotspot. Join us as we talk about what sort of Texas influences he brings to his gumbo and what he thinks about the Cajun versions that were all around at the World Championship Gumbo Cookoff in New Iberia. ]]>
      </description>
      <content:encoded>
        <![CDATA[What can an Illinois-born Texas BBQ chef tell us about gumbo? Well, a lot, as we learn from Aaron Vogel, an award-winning pitmaster and owner of Cackle and Oink, a Sherman-Texas hotspot. Join us as we talk about what sort of Texas influences he brings to his gumbo and what he thinks about the Cajun versions that were all around at the World Championship Gumbo Cookoff in New Iberia. ]]>
      </content:encoded>
      <pubDate>Wed, 15 Dec 2021 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/2b754fa0/8a5c5686.mp3" length="15263986" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>757</itunes:duration>
      <itunes:summary>What can an Illinois-born Texas BBQ chef tell us about gumbo? Well, a lot, as we learn from Aaron Vogel, an award-winning pitmaster and owner of Cackle and Oink, a Sherman-Texas hotspot. Join us as we talk about what sort of Texas influences he brings to his gumbo and what he thinks about the Cajun versions that were all around at the World Championship Gumbo Cookoff in New Iberia. </itunes:summary>
      <itunes:subtitle>What can an Illinois-born Texas BBQ chef tell us about gumbo? Well, a lot, as we learn from Aaron Vogel, an award-winning pitmaster and owner of Cackle and Oink, a Sherman-Texas hotspot. Join us as we talk about what sort of Texas influences he brings to </itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Avery Grub</title>
      <itunes:episode>40</itunes:episode>
      <podcast:episode>40</podcast:episode>
      <itunes:title>Avery Grub</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">820537a5-2f52-40d9-9692-45681ba12f51</guid>
      <link>https://share.transistor.fm/s/b9eed326</link>
      <description>
        <![CDATA[Yet another interview recorded live at the World Championship Gumbo Cookoff in New Iberia, Louisiana. Avery Grubb is the Marketing and Public Relations Director for the Greater Iberia Chamber of Commerce. In fact it was Avery who initially reached out and invited us to the Gumbo World Championship. For that we will always be indebted to Avery. ]]>
      </description>
      <content:encoded>
        <![CDATA[Yet another interview recorded live at the World Championship Gumbo Cookoff in New Iberia, Louisiana. Avery Grubb is the Marketing and Public Relations Director for the Greater Iberia Chamber of Commerce. In fact it was Avery who initially reached out and invited us to the Gumbo World Championship. For that we will always be indebted to Avery. ]]>
      </content:encoded>
      <pubDate>Fri, 10 Dec 2021 07:40:43 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/b9eed326/d181753a.mp3" length="11008329" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>453</itunes:duration>
      <itunes:summary>Yet another interview recorded live at the World Championship Gumbo Cookoff in New Iberia, Louisiana. Avery Grubb is the Marketing and Public Relations Director for the Greater Iberia Chamber of Commerce. In fact it was Avery who initially reached out and invited us to the Gumbo World Championship. For that we will always be indebted to Avery. </itunes:summary>
      <itunes:subtitle>Yet another interview recorded live at the World Championship Gumbo Cookoff in New Iberia, Louisiana. Avery Grubb is the Marketing and Public Relations Director for the Greater Iberia Chamber of Commerce. In fact it was Avery who initially reached out and</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Morgan Landry</title>
      <itunes:episode>39</itunes:episode>
      <podcast:episode>39</podcast:episode>
      <itunes:title>Morgan Landry</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">444e9e43-e1c3-4c12-b128-340382142015</guid>
      <link>https://share.transistor.fm/s/c11b8394</link>
      <description>
        <![CDATA[Morgan Landry is an R&amp;D Chef at Magic Seasoning Blends and is an actual professional unlike your co-hosts of the gumbo show. He joined us for an interview at the World Championship Gumbo Cookoff in New Iberia, LA. We had a great conversation about gumbo season, chicken hearts and the art of judging gumbo.]]>
      </description>
      <content:encoded>
        <![CDATA[Morgan Landry is an R&amp;D Chef at Magic Seasoning Blends and is an actual professional unlike your co-hosts of the gumbo show. He joined us for an interview at the World Championship Gumbo Cookoff in New Iberia, LA. We had a great conversation about gumbo season, chicken hearts and the art of judging gumbo.]]>
      </content:encoded>
      <pubDate>Mon, 06 Dec 2021 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/c11b8394/39e48b02.mp3" length="17283676" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>858</itunes:duration>
      <itunes:summary>Morgan Landry is an R&amp;amp;D Chef at Magic Seasoning Blends and is an actual professional unlike your co-hosts of the gumbo show. He joined us for an interview at the World Championship Gumbo Cookoff in New Iberia, LA. We had a great conversation about gumbo season, chicken hearts and the art of judging gumbo.</itunes:summary>
      <itunes:subtitle>Morgan Landry is an R&amp;amp;D Chef at Magic Seasoning Blends and is an actual professional unlike your co-hosts of the gumbo show. He joined us for an interview at the World Championship Gumbo Cookoff in New Iberia, LA. We had a great conversation about gum</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Young Disciple</title>
      <itunes:episode>38</itunes:episode>
      <podcast:episode>38</podcast:episode>
      <itunes:title>The Young Disciple</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">86b818c9-869f-4828-b72a-cb6da923fa31</guid>
      <link>https://share.transistor.fm/s/99e2011f</link>
      <description>
        <![CDATA[As we continue our series of interviews from the Greater Iberia Chamber of Commerce World Championship Gumbo Cookoff, we turn to noted roux-ologist Aaron Roberts. The 12-year old gumbo-noisseur shares his opinions on good roux color and what he tasted -- and liked -- at the cookoff. ]]>
      </description>
      <content:encoded>
        <![CDATA[As we continue our series of interviews from the Greater Iberia Chamber of Commerce World Championship Gumbo Cookoff, we turn to noted roux-ologist Aaron Roberts. The 12-year old gumbo-noisseur shares his opinions on good roux color and what he tasted -- and liked -- at the cookoff. ]]>
      </content:encoded>
      <pubDate>Thu, 02 Dec 2021 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/99e2011f/9b4cafd2.mp3" length="6754127" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>331</itunes:duration>
      <itunes:summary>As we continue our series of interviews from the Greater Iberia Chamber of Commerce World Championship Gumbo Cookoff, we turn to noted roux-ologist Aaron Roberts. The 12-year old gumbo-noisseur shares his opinions on good roux color and what he tasted -- and liked -- at the cookoff. </itunes:summary>
      <itunes:subtitle>As we continue our series of interviews from the Greater Iberia Chamber of Commerce World Championship Gumbo Cookoff, we turn to noted roux-ologist Aaron Roberts. The 12-year old gumbo-noisseur shares his opinions on good roux color and what he tasted -- </itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Healing Power of Gumbo?</title>
      <itunes:episode>37</itunes:episode>
      <podcast:episode>37</podcast:episode>
      <itunes:title>The Healing Power of Gumbo?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">449998c2-6e7b-422b-a3d8-807320d92eda</guid>
      <link>https://share.transistor.fm/s/702f78ba</link>
      <description>
        <![CDATA[Sometimes the folks at Clark Integrated Medical Clinics heal people through medicine, chiropractic or rehab. But sometimes they heal through the restorative power of gumbo. While at the World Championship Gumbo Cookoff, Scott Clark and Austin Monceaux from the clinic joined us to discuss how they doctored up their pot to make a competition pot of gumbo and what their experience at the cookoff was like.]]>
      </description>
      <content:encoded>
        <![CDATA[Sometimes the folks at Clark Integrated Medical Clinics heal people through medicine, chiropractic or rehab. But sometimes they heal through the restorative power of gumbo. While at the World Championship Gumbo Cookoff, Scott Clark and Austin Monceaux from the clinic joined us to discuss how they doctored up their pot to make a competition pot of gumbo and what their experience at the cookoff was like.]]>
      </content:encoded>
      <pubDate>Thu, 18 Nov 2021 15:54:48 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/702f78ba/5986db99.mp3" length="10724477" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>530</itunes:duration>
      <itunes:summary>Sometimes the folks at Clark Integrated Medical Clinics heal people through medicine, chiropractic or rehab. But sometimes they heal through the restorative power of gumbo. While at the World Championship Gumbo Cookoff, Scott Clark and Austin Monceaux from the clinic joined us to discuss how they doctored up their pot to make a competition pot of gumbo and what their experience at the cookoff was like.</itunes:summary>
      <itunes:subtitle>Sometimes the folks at Clark Integrated Medical Clinics heal people through medicine, chiropractic or rehab. But sometimes they heal through the restorative power of gumbo. While at the World Championship Gumbo Cookoff, Scott Clark and Austin Monceaux fro</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tony Piontek from the World Championship Gumbo Cookoff</title>
      <itunes:episode>36</itunes:episode>
      <podcast:episode>36</podcast:episode>
      <itunes:title>Tony Piontek from the World Championship Gumbo Cookoff</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">81fff893-e8a1-4aac-adfe-30f53ff444e4</guid>
      <link>https://share.transistor.fm/s/047803e7</link>
      <description>
        <![CDATA[We’re back with another episode recorded at the World Championship Gumbo Cookoff in New Iberia, Louisiana. Our guest is Tony Piontek with the Down Syndrome Association of Acadiana. Tony loves gumbo so much he spent his weekend volunteering to help put on the Gumbo cookoff. Enjoy the episode!]]>
      </description>
      <content:encoded>
        <![CDATA[We’re back with another episode recorded at the World Championship Gumbo Cookoff in New Iberia, Louisiana. Our guest is Tony Piontek with the Down Syndrome Association of Acadiana. Tony loves gumbo so much he spent his weekend volunteering to help put on the Gumbo cookoff. Enjoy the episode!]]>
      </content:encoded>
      <pubDate>Thu, 11 Nov 2021 00:12:08 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/047803e7/076fd365.mp3" length="10729007" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>530</itunes:duration>
      <itunes:summary>We’re back with another episode recorded at the World Championship Gumbo Cookoff in New Iberia, Louisiana. Our guest is Tony Piontek with the Down Syndrome Association of Acadiana. Tony loves gumbo so much he spent his weekend volunteering to help put on the Gumbo cookoff. Enjoy the episode!</itunes:summary>
      <itunes:subtitle>We’re back with another episode recorded at the World Championship Gumbo Cookoff in New Iberia, Louisiana. Our guest is Tony Piontek with the Down Syndrome Association of Acadiana. Tony loves gumbo so much he spent his weekend volunteering to help put on </itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The secret is WHAT?</title>
      <itunes:episode>35</itunes:episode>
      <podcast:episode>35</podcast:episode>
      <itunes:title>The secret is WHAT?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">85dd9512-dbc2-472e-94b7-96c3aa32167e</guid>
      <link>https://share.transistor.fm/s/7ddd51d1</link>
      <description>
        <![CDATA[You're doing it wrong. All these years, you thought the secret to a good gumbo was a nice dark roux. Wrong, says this week's guest, Gumbo cooker extraordinaire Kernis Louviere. Kernis tells us what the real secret is, and tells us how the sausage was made for his award winning seafood gumbo at the 2021 World Championship Gumbo Cookoff.]]>
      </description>
      <content:encoded>
        <![CDATA[You're doing it wrong. All these years, you thought the secret to a good gumbo was a nice dark roux. Wrong, says this week's guest, Gumbo cooker extraordinaire Kernis Louviere. Kernis tells us what the real secret is, and tells us how the sausage was made for his award winning seafood gumbo at the 2021 World Championship Gumbo Cookoff.]]>
      </content:encoded>
      <pubDate>Thu, 04 Nov 2021 16:49:17 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/7ddd51d1/5976f684.mp3" length="16054349" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>796</itunes:duration>
      <itunes:summary>You're doing it wrong. All these years, you thought the secret to a good gumbo was a nice dark roux. Wrong, says this week's guest, Gumbo cooker extraordinaire Kernis Louviere. Kernis tells us what the real secret is, and tells us how the sausage was made for his award winning seafood gumbo at the 2021 World Championship Gumbo Cookoff.</itunes:summary>
      <itunes:subtitle>You're doing it wrong. All these years, you thought the secret to a good gumbo was a nice dark roux. Wrong, says this week's guest, Gumbo cooker extraordinaire Kernis Louviere. Kernis tells us what the real secret is, and tells us how the sausage was made</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Greater Iberia Chamber President and CEO Thomas Falgout</title>
      <itunes:episode>34</itunes:episode>
      <podcast:episode>34</podcast:episode>
      <itunes:title>Greater Iberia Chamber President and CEO Thomas Falgout</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">74ed30b2-3469-4a12-b287-799557eaecfe</guid>
      <link>https://share.transistor.fm/s/8b950040</link>
      <description>
        <![CDATA[We're back with another Gumbo Show episode recorded at the World Gumbo Championship Cookoff in New Iberia, LA. Our guest is Greater Iberia Chamber President and CEO Thomas Falgout. Take a listen as the fellas talk about all things gumbo and gumbo cookoff related with the man himself.]]>
      </description>
      <content:encoded>
        <![CDATA[We're back with another Gumbo Show episode recorded at the World Gumbo Championship Cookoff in New Iberia, LA. Our guest is Greater Iberia Chamber President and CEO Thomas Falgout. Take a listen as the fellas talk about all things gumbo and gumbo cookoff related with the man himself.]]>
      </content:encoded>
      <pubDate>Thu, 28 Oct 2021 09:54:13 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/8b950040/a3c10658.mp3" length="18509303" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>919</itunes:duration>
      <itunes:summary>We're back with another Gumbo Show episode recorded at the World Gumbo Championship Cookoff in New Iberia, LA. Our guest is Greater Iberia Chamber President and CEO Thomas Falgout. Take a listen as the fellas talk about all things gumbo and gumbo cookoff related with the man himself.</itunes:summary>
      <itunes:subtitle>We're back with another Gumbo Show episode recorded at the World Gumbo Championship Cookoff in New Iberia, LA. Our guest is Greater Iberia Chamber President and CEO Thomas Falgout. Take a listen as the fellas talk about all things gumbo and gumbo cookoff </itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Perfect Day</title>
      <itunes:episode>33</itunes:episode>
      <podcast:episode>33</podcast:episode>
      <itunes:title>The Perfect Day</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8fc19149-ae60-4f50-8e37-d4dbe59c2de0</guid>
      <link>https://share.transistor.fm/s/6353f641</link>
      <description>
        <![CDATA[It finally happened. Dave, Faimon and Brent made their way to New Iberia, where they dove into the World Championship Gumbo Cookoff. In other words, Gumbo Nirvana. On this episode, the guys check in at various points during the day as they move toward the inevitable food coma.  
Listen as the guys discuss the great bowls, quirky characters and our tiny tent. ]]>
      </description>
      <content:encoded>
        <![CDATA[It finally happened. Dave, Faimon and Brent made their way to New Iberia, where they dove into the World Championship Gumbo Cookoff. In other words, Gumbo Nirvana. On this episode, the guys check in at various points during the day as they move toward the inevitable food coma.  
Listen as the guys discuss the great bowls, quirky characters and our tiny tent. ]]>
      </content:encoded>
      <pubDate>Thu, 14 Oct 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/6353f641/a48d48f1.mp3" length="26796432" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1333</itunes:duration>
      <itunes:summary>It finally happened. Dave, Faimon and Brent made their way to New Iberia, where they dove into the World Championship Gumbo Cookoff. In other words, Gumbo Nirvana. On this episode, the guys check in at various points during the day as they move toward the inevitable food coma.  
Listen as the guys discuss the great bowls, quirky characters and our tiny tent. </itunes:summary>
      <itunes:subtitle>It finally happened. Dave, Faimon and Brent made their way to New Iberia, where they dove into the World Championship Gumbo Cookoff. In other words, Gumbo Nirvana. On this episode, the guys check in at various points during the day as they move toward the</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Just Days Away</title>
      <itunes:episode>32</itunes:episode>
      <podcast:episode>32</podcast:episode>
      <itunes:title>Just Days Away</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1116d571-07d0-4611-be47-5cad9891f925</guid>
      <link>https://share.transistor.fm/s/4c38f6bb</link>
      <description>
        <![CDATA[We are just days away from the 31st Annual World Championship Gumbo Cookoff on October 9th and 10th in New Iberia, La. The fellas talk about the weekend's schedule, where you can find their tent, what goodies they will be passing out and much much more. Visit https://iberiachamber.org/gumbocookoff to learn more and we hope to see you there!]]>
      </description>
      <content:encoded>
        <![CDATA[We are just days away from the 31st Annual World Championship Gumbo Cookoff on October 9th and 10th in New Iberia, La. The fellas talk about the weekend's schedule, where you can find their tent, what goodies they will be passing out and much much more. Visit https://iberiachamber.org/gumbocookoff to learn more and we hope to see you there!]]>
      </content:encoded>
      <pubDate>Thu, 07 Oct 2021 09:50:14 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/4c38f6bb/e87bb7b5.mp3" length="18334316" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>910</itunes:duration>
      <itunes:summary>We are just days away from the 31st Annual World Championship Gumbo Cookoff on October 9th and 10th in New Iberia, La. The fellas talk about the weekend's schedule, where you can find their tent, what goodies they will be passing out and much much more. Visit https://iberiachamber.org/gumbocookoff to learn more and we hope to see you there!</itunes:summary>
      <itunes:subtitle>We are just days away from the 31st Annual World Championship Gumbo Cookoff on October 9th and 10th in New Iberia, La. The fellas talk about the weekend's schedule, where you can find their tent, what goodies they will be passing out and much much more. V</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Real Superbowl is Almost Here</title>
      <itunes:episode>31</itunes:episode>
      <podcast:episode>31</podcast:episode>
      <itunes:title>The Real Superbowl is Almost Here</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7b87863e-b611-4852-86d4-b3be0c2ff207</guid>
      <link>https://share.transistor.fm/s/7f0c10b9</link>
      <description>
        <![CDATA[Less than two weeks. That's the time remaining before the Greater Iberia Chamber of Commerce World Championship Gumbo Cookoff, or as we like to call it, The Real Super Bowl. Dave and Faimon discuss what they're looking forward to about the New Ibera roux-palooza as well as have a spirited debate about what's a cracker and what's a chip. ]]>
      </description>
      <content:encoded>
        <![CDATA[Less than two weeks. That's the time remaining before the Greater Iberia Chamber of Commerce World Championship Gumbo Cookoff, or as we like to call it, The Real Super Bowl. Dave and Faimon discuss what they're looking forward to about the New Ibera roux-palooza as well as have a spirited debate about what's a cracker and what's a chip. ]]>
      </content:encoded>
      <pubDate>Thu, 30 Sep 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/7f0c10b9/1e066810.mp3" length="29416536" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1464</itunes:duration>
      <itunes:summary>Less than two weeks. That's the time remaining before the Greater Iberia Chamber of Commerce World Championship Gumbo Cookoff, or as we like to call it, The Real Super Bowl. Dave and Faimon discuss what they're looking forward to about the New Ibera roux-palooza as well as have a spirited debate about what's a cracker and what's a chip. </itunes:summary>
      <itunes:subtitle>Less than two weeks. That's the time remaining before the Greater Iberia Chamber of Commerce World Championship Gumbo Cookoff, or as we like to call it, The Real Super Bowl. Dave and Faimon discuss what they're looking forward to about the New Ibera roux-</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Sad Day</title>
      <itunes:episode>30</itunes:episode>
      <podcast:episode>30</podcast:episode>
      <itunes:title>Sad Day</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">12d2e2c4-5f5f-47b9-9eb5-ba8e8dfa3d7a</guid>
      <link>https://share.transistor.fm/s/ead39613</link>
      <description>
        <![CDATA[The Gumbo show guys take a quick break from discussing the perfect food to discuss what might have been the perfect comic, Norm MacDonald. After that, they discuss the little bit of gumbo treasure Dave found in a foreign country known as Oregon, and how he knew even before the bowl landed on the table that it might be good. ]]>
      </description>
      <content:encoded>
        <![CDATA[The Gumbo show guys take a quick break from discussing the perfect food to discuss what might have been the perfect comic, Norm MacDonald. After that, they discuss the little bit of gumbo treasure Dave found in a foreign country known as Oregon, and how he knew even before the bowl landed on the table that it might be good. ]]>
      </content:encoded>
      <pubDate>Fri, 17 Sep 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/ead39613/75c1833a.mp3" length="26724278" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1330</itunes:duration>
      <itunes:summary>The Gumbo show guys take a quick break from discussing the perfect food to discuss what might have been the perfect comic, Norm MacDonald. After that, they discuss the little bit of gumbo treasure Dave found in a foreign country known as Oregon, and how he knew even before the bowl landed on the table that it might be good. </itunes:summary>
      <itunes:subtitle>The Gumbo show guys take a quick break from discussing the perfect food to discuss what might have been the perfect comic, Norm MacDonald. After that, they discuss the little bit of gumbo treasure Dave found in a foreign country known as Oregon, and how h</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Post Ida Gumbo Show</title>
      <itunes:episode>29</itunes:episode>
      <podcast:episode>29</podcast:episode>
      <itunes:title>Post Ida Gumbo Show</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">91f8b6c9-7566-4d7d-b0fb-a7710851c636</guid>
      <link>https://share.transistor.fm/s/e8b36b1d</link>
      <description>
        <![CDATA[After a brief hiatus due to travel and natural disaster, the guys are back. They discuss Hurricane Ida, its impacts and recovery efforts. They then turn to gumbo: Faimon discusses a gumbo he tried in South Dakota and Brent describes his efforts to find decent gumbo in Oklahoma City. ]]>
      </description>
      <content:encoded>
        <![CDATA[After a brief hiatus due to travel and natural disaster, the guys are back. They discuss Hurricane Ida, its impacts and recovery efforts. They then turn to gumbo: Faimon discusses a gumbo he tried in South Dakota and Brent describes his efforts to find decent gumbo in Oklahoma City. ]]>
      </content:encoded>
      <pubDate>Tue, 07 Sep 2021 22:49:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/e8b36b1d/b2a7bc40.mp3" length="32584006" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1623</itunes:duration>
      <itunes:summary>After a brief hiatus due to travel and natural disaster, the guys are back. They discuss Hurricane Ida, its impacts and recovery efforts. They then turn to gumbo: Faimon discusses a gumbo he tried in South Dakota and Brent describes his efforts to find decent gumbo in Oklahoma City. </itunes:summary>
      <itunes:subtitle>After a brief hiatus due to travel and natural disaster, the guys are back. They discuss Hurricane Ida, its impacts and recovery efforts. They then turn to gumbo: Faimon discusses a gumbo he tried in South Dakota and Brent describes his efforts to find de</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Gumbo in Iowa?</title>
      <itunes:episode>28</itunes:episode>
      <podcast:episode>28</podcast:episode>
      <itunes:title>Gumbo in Iowa?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4d87faeb-202a-43b1-bc67-4466a3e29891</guid>
      <link>https://share.transistor.fm/s/f8267498</link>
      <description>
        <![CDATA[What happens when you marry gumbo and barbecue? Gumbo show friend and roving correspondent John Tobler joins us to talk about what he found when he tried to answer that question in Des Moines, Iowa.]]>
      </description>
      <content:encoded>
        <![CDATA[What happens when you marry gumbo and barbecue? Gumbo show friend and roving correspondent John Tobler joins us to talk about what he found when he tried to answer that question in Des Moines, Iowa.]]>
      </content:encoded>
      <pubDate>Thu, 26 Aug 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/f8267498/c062c9f1.mp3" length="27189016" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1353</itunes:duration>
      <itunes:summary>What happens when you marry gumbo and barbecue? Gumbo show friend and roving correspondent John Tobler joins us to talk about what he found when he tried to answer that question in Des Moines, Iowa.</itunes:summary>
      <itunes:subtitle>What happens when you marry gumbo and barbecue? Gumbo show friend and roving correspondent John Tobler joins us to talk about what he found when he tried to answer that question in Des Moines, Iowa.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dave Gets Krazy</title>
      <itunes:episode>27</itunes:episode>
      <podcast:episode>27</podcast:episode>
      <itunes:title>Dave Gets Krazy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">002d99ab-454d-4e38-8e07-a3786bb80192</guid>
      <link>https://share.transistor.fm/s/1122f54c</link>
      <description>
        <![CDATA[Can Gumbo kill you? Unorthodox Gumbo Correspondent Dave ventures into a northern Virginia restaurant that serves a dish called Death By Gumbo. Does he live? Listen and find out. Dave also travels out west, where he tries the "Gumbo-Style Soup" from a place called Krazy Cajun and Hibachi.]]>
      </description>
      <content:encoded>
        <![CDATA[Can Gumbo kill you? Unorthodox Gumbo Correspondent Dave ventures into a northern Virginia restaurant that serves a dish called Death By Gumbo. Does he live? Listen and find out. Dave also travels out west, where he tries the "Gumbo-Style Soup" from a place called Krazy Cajun and Hibachi.]]>
      </content:encoded>
      <pubDate>Thu, 12 Aug 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/1122f54c/d713de21.mp3" length="34484153" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1718</itunes:duration>
      <itunes:summary>Can Gumbo kill you? Unorthodox Gumbo Correspondent Dave ventures into a northern Virginia restaurant that serves a dish called Death By Gumbo. Does he live? Listen and find out. Dave also travels out west, where he tries the "Gumbo-Style Soup" from a place called Krazy Cajun and Hibachi.</itunes:summary>
      <itunes:subtitle>Can Gumbo kill you? Unorthodox Gumbo Correspondent Dave ventures into a northern Virginia restaurant that serves a dish called Death By Gumbo. Does he live? Listen and find out. Dave also travels out west, where he tries the "Gumbo-Style Soup" from a plac</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Iconic</title>
      <itunes:episode>26</itunes:episode>
      <podcast:episode>26</podcast:episode>
      <itunes:title>Iconic</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2bd13b72-d0bc-4dcc-a605-2d03b7039dd7</guid>
      <link>https://share.transistor.fm/s/0c04fc65</link>
      <description>
        <![CDATA[The Gumbo show returns with an Olympic theme as Dave and Faimon discuss the different gumbos Faimon found in two iconic Louisiana restaurants. ]]>
      </description>
      <content:encoded>
        <![CDATA[The Gumbo show returns with an Olympic theme as Dave and Faimon discuss the different gumbos Faimon found in two iconic Louisiana restaurants. ]]>
      </content:encoded>
      <pubDate>Thu, 29 Jul 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/0c04fc65/5061be84.mp3" length="32043486" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1596</itunes:duration>
      <itunes:summary>The Gumbo show returns with an Olympic theme as Dave and Faimon discuss the different gumbos Faimon found in two iconic Louisiana restaurants. </itunes:summary>
      <itunes:subtitle>The Gumbo show returns with an Olympic theme as Dave and Faimon discuss the different gumbos Faimon found in two iconic Louisiana restaurants. </itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title> 5 Bowls</title>
      <itunes:episode>25</itunes:episode>
      <podcast:episode>25</podcast:episode>
      <itunes:title> 5 Bowls</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">24bcb2e6-0a47-4dc2-b14e-bc8e384fe9c7</guid>
      <link>https://share.transistor.fm/s/546a8a09</link>
      <description>
        <![CDATA[Co-host Dave tried to eat 7 bowls of gumbo in two days on his trip to Austin, Texas. He failed. And now you know why the title of this episode is 5 bowls. Also Brent visits the Kennedy Sausage Company in Santo, Texas.]]>
      </description>
      <content:encoded>
        <![CDATA[Co-host Dave tried to eat 7 bowls of gumbo in two days on his trip to Austin, Texas. He failed. And now you know why the title of this episode is 5 bowls. Also Brent visits the Kennedy Sausage Company in Santo, Texas.]]>
      </content:encoded>
      <pubDate>Thu, 22 Jul 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/546a8a09/252fab9c.mp3" length="32363899" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1612</itunes:duration>
      <itunes:summary>Co-host Dave tried to eat 7 bowls of gumbo in two days on his trip to Austin, Texas. He failed. And now you know why the title of this episode is 5 bowls. Also Brent visits the Kennedy Sausage Company in Santo, Texas.</itunes:summary>
      <itunes:subtitle>Co-host Dave tried to eat 7 bowls of gumbo in two days on his trip to Austin, Texas. He failed. And now you know why the title of this episode is 5 bowls. Also Brent visits the Kennedy Sausage Company in Santo, Texas.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Gumbo Drought</title>
      <itunes:episode>24</itunes:episode>
      <podcast:episode>24</podcast:episode>
      <itunes:title>Gumbo Drought</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c89101df-c212-407e-88a5-1268244f91ad</guid>
      <link>https://share.transistor.fm/s/1ee38642</link>
      <description>
        <![CDATA[What do you do when you’re in a gumbo drought? For two hosts of the Gumbo Show, they’re  planning to cram as many bowls as possible into a couple days in Austin. Where should they go? If you’ve got a place, let us know! We discuss their trip and also learn what a “Dave Day” is at a boarding school in Georgia.]]>
      </description>
      <content:encoded>
        <![CDATA[What do you do when you’re in a gumbo drought? For two hosts of the Gumbo Show, they’re  planning to cram as many bowls as possible into a couple days in Austin. Where should they go? If you’ve got a place, let us know! We discuss their trip and also learn what a “Dave Day” is at a boarding school in Georgia.]]>
      </content:encoded>
      <pubDate>Tue, 13 Jul 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/1ee38642/e03b0b99.mp3" length="27964030" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1392</itunes:duration>
      <itunes:summary>What do you do when you’re in a gumbo drought? For two hosts of the Gumbo Show, they’re  planning to cram as many bowls as possible into a couple days in Austin. Where should they go? If you’ve got a place, let us know! We discuss their trip and also learn what a “Dave Day” is at a boarding school in Georgia.</itunes:summary>
      <itunes:subtitle>What do you do when you’re in a gumbo drought? For two hosts of the Gumbo Show, they’re  planning to cram as many bowls as possible into a couple days in Austin. Where should they go? If you’ve got a place, let us know! We discuss their trip and also lear</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Quincy Vidrine</title>
      <itunes:episode>23</itunes:episode>
      <podcast:episode>23</podcast:episode>
      <itunes:title>Quincy Vidrine</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">90f7446f-6009-4e5b-ad12-6b21cbd2b5bb</guid>
      <link>https://share.transistor.fm/s/6192b7ab</link>
      <description>
        <![CDATA[For the first time, the Gumbo show is going where it has never gone before: North Louisiana. We talk to the LSU AgCenter's Quincy Vidrine, who hails from Central Louisiana but is based in Winnsboro. Quincy tells us there is actually good gumbo to be found in the Central and Northern parts of Louisiana. She also describes her popular pressure cooker gumbo recipe.]]>
      </description>
      <content:encoded>
        <![CDATA[For the first time, the Gumbo show is going where it has never gone before: North Louisiana. We talk to the LSU AgCenter's Quincy Vidrine, who hails from Central Louisiana but is based in Winnsboro. Quincy tells us there is actually good gumbo to be found in the Central and Northern parts of Louisiana. She also describes her popular pressure cooker gumbo recipe.]]>
      </content:encoded>
      <pubDate>Thu, 01 Jul 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/6192b7ab/8cecd4ca.mp3" length="32244042" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1606</itunes:duration>
      <itunes:summary>For the first time, the Gumbo show is going where it has never gone before: North Louisiana. We talk to the LSU AgCenter's Quincy Vidrine, who hails from Central Louisiana but is based in Winnsboro. Quincy tells us there is actually good gumbo to be found in the Central and Northern parts of Louisiana. She also describes her popular pressure cooker gumbo recipe.</itunes:summary>
      <itunes:subtitle>For the first time, the Gumbo show is going where it has never gone before: North Louisiana. We talk to the LSU AgCenter's Quincy Vidrine, who hails from Central Louisiana but is based in Winnsboro. Quincy tells us there is actually good gumbo to be found</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Oxtail Gumbo?</title>
      <itunes:episode>22</itunes:episode>
      <podcast:episode>22</podcast:episode>
      <itunes:title>Oxtail Gumbo?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">235e56ca-45b6-4a8e-91c8-10d9b2cf7f57</guid>
      <link>https://share.transistor.fm/s/1dc0d386</link>
      <description>
        <![CDATA[So apparently there is an oxtail gumbo out there. Let's discuss....]]>
      </description>
      <content:encoded>
        <![CDATA[So apparently there is an oxtail gumbo out there. Let's discuss....]]>
      </content:encoded>
      <pubDate>Wed, 23 Jun 2021 23:44:20 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/1dc0d386/23dcd840.mp3" length="27643283" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1376</itunes:duration>
      <itunes:summary>So apparently there is an oxtail gumbo out there. Let's discuss....</itunes:summary>
      <itunes:subtitle>So apparently there is an oxtail gumbo out there. Let's discuss....</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Austin Gumbo</title>
      <itunes:episode>21</itunes:episode>
      <podcast:episode>21</podcast:episode>
      <itunes:title>Austin Gumbo</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b3a1d807-fa3f-4ce3-a327-3010af774f2d</guid>
      <link>https://share.transistor.fm/s/fc223542</link>
      <description>
        <![CDATA[This week The Gumbo Show talks Austin, Texas gumbo!]]>
      </description>
      <content:encoded>
        <![CDATA[This week The Gumbo Show talks Austin, Texas gumbo!]]>
      </content:encoded>
      <pubDate>Thu, 17 Jun 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/fc223542/f736ba7c.mp3" length="28373632" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1412</itunes:duration>
      <itunes:summary>This week The Gumbo Show talks Austin, Texas gumbo!</itunes:summary>
      <itunes:subtitle>This week The Gumbo Show talks Austin, Texas gumbo!</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Gumbo News You Can Use</title>
      <itunes:episode>20</itunes:episode>
      <podcast:episode>20</podcast:episode>
      <itunes:title>Gumbo News You Can Use</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b89adbf7-89f5-4759-bc6e-d04bca3dc340</guid>
      <link>https://share.transistor.fm/s/66e44910</link>
      <description>
        <![CDATA[There is always something going on in the world of gumbo. Check out this episode as we discuss  the latest in gumbo news including updates on the World Championship Gumbo Cookoff and how gumbo is influencing world diplomacy.]]>
      </description>
      <content:encoded>
        <![CDATA[There is always something going on in the world of gumbo. Check out this episode as we discuss  the latest in gumbo news including updates on the World Championship Gumbo Cookoff and how gumbo is influencing world diplomacy.]]>
      </content:encoded>
      <pubDate>Wed, 09 Jun 2021 23:36:01 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/66e44910/5d720e6e.mp3" length="36003843" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1794</itunes:duration>
      <itunes:summary>There is always something going on in the world of gumbo. Check out this episode as we discuss  the latest in gumbo news including updates on the World Championship Gumbo Cookoff and how gumbo is influencing world diplomacy.</itunes:summary>
      <itunes:subtitle>There is always something going on in the world of gumbo. Check out this episode as we discuss  the latest in gumbo news including updates on the World Championship Gumbo Cookoff and how gumbo is influencing world diplomacy.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Seaux Cajun</title>
      <itunes:episode>19</itunes:episode>
      <podcast:episode>19</podcast:episode>
      <itunes:title>Seaux Cajun</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0c9cd300-6a2a-4165-9d88-aaebbd120c9b</guid>
      <link>https://share.transistor.fm/s/6593c3cf</link>
      <description>
        <![CDATA[It's a bird. It's a plane. It's a cajun food truck in Victoria, TX? It sure is and it's called Seaux Cajun Food Truck. On this episode of The Gumbo Show we talk with the owner about why she decided to bring cajun goodness to South Texas. Enjoy!]]>
      </description>
      <content:encoded>
        <![CDATA[It's a bird. It's a plane. It's a cajun food truck in Victoria, TX? It sure is and it's called Seaux Cajun Food Truck. On this episode of The Gumbo Show we talk with the owner about why she decided to bring cajun goodness to South Texas. Enjoy!]]>
      </content:encoded>
      <pubDate>Wed, 26 May 2021 22:33:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/6593c3cf/ba861438.mp3" length="29084024" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1448</itunes:duration>
      <itunes:summary>It's a bird. It's a plane. It's a cajun food truck in Victoria, TX? It sure is and it's called Seaux Cajun Food Truck. On this episode of The Gumbo Show we talk with the owner about why she decided to bring cajun goodness to South Texas. Enjoy!</itunes:summary>
      <itunes:subtitle>It's a bird. It's a plane. It's a cajun food truck in Victoria, TX? It sure is and it's called Seaux Cajun Food Truck. On this episode of The Gumbo Show we talk with the owner about why she decided to bring cajun goodness to South Texas. Enjoy!</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>A Twittervention</title>
      <itunes:episode>18</itunes:episode>
      <podcast:episode>18</podcast:episode>
      <itunes:title>A Twittervention</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">61bf1f89-180c-4ad4-af72-3327cd8e4a77</guid>
      <link>https://share.transistor.fm/s/79a6fcd8</link>
      <description>
        <![CDATA[On this week's episode, the crew gathers in love to confront one of their own about the show's abysmal twitter account. Through love, laughter and tears (ok, there are no tears), the wayward gumbo acolyte recognizes his shortcomings and vows to do better. Which mostly means eating more gumbo. And tweeting about it.]]>
      </description>
      <content:encoded>
        <![CDATA[On this week's episode, the crew gathers in love to confront one of their own about the show's abysmal twitter account. Through love, laughter and tears (ok, there are no tears), the wayward gumbo acolyte recognizes his shortcomings and vows to do better. Which mostly means eating more gumbo. And tweeting about it.]]>
      </content:encoded>
      <pubDate>Thu, 20 May 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/79a6fcd8/cc5351b0.mp3" length="17803983" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>884</itunes:duration>
      <itunes:summary>On this week's episode, the crew gathers in love to confront one of their own about the show's abysmal twitter account. Through love, laughter and tears (ok, there are no tears), the wayward gumbo acolyte recognizes his shortcomings and vows to do better. Which mostly means eating more gumbo. And tweeting about it.</itunes:summary>
      <itunes:subtitle>On this week's episode, the crew gathers in love to confront one of their own about the show's abysmal twitter account. Through love, laughter and tears (ok, there are no tears), the wayward gumbo acolyte recognizes his shortcomings and vows to do better.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Two Episodes In One</title>
      <itunes:episode>17</itunes:episode>
      <podcast:episode>17</podcast:episode>
      <itunes:title>Two Episodes In One</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">544bc38a-6dd7-4b4b-be90-c902a44e7b51</guid>
      <link>https://share.transistor.fm/s/67ee84aa</link>
      <description>
        <![CDATA[Today we give you two episodes in one. Tune in and you'll see just what we're talking about. Also don't forget you can always visit our website at GumboShow.us to hear past episodes and learn more about our show.]]>
      </description>
      <content:encoded>
        <![CDATA[Today we give you two episodes in one. Tune in and you'll see just what we're talking about. Also don't forget you can always visit our website at GumboShow.us to hear past episodes and learn more about our show.]]>
      </content:encoded>
      <pubDate>Thu, 13 May 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/67ee84aa/8f38f917.mp3" length="27163976" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1352</itunes:duration>
      <itunes:summary>Today we give you two episodes in one. Tune in and you'll see just what we're talking about. Also don't forget you can always visit our website at GumboShow.us to hear past episodes and learn more about our show.</itunes:summary>
      <itunes:subtitle>Today we give you two episodes in one. Tune in and you'll see just what we're talking about. Also don't forget you can always visit our website at GumboShow.us to hear past episodes and learn more about our show.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Gumbo Chronicles </title>
      <itunes:episode>16</itunes:episode>
      <podcast:episode>16</podcast:episode>
      <itunes:title>The Gumbo Chronicles </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b3a0ad26-b531-4cca-be24-82531ea8a160</guid>
      <link>https://share.transistor.fm/s/b1804517</link>
      <description>
        <![CDATA[On this week's Gumbo Show Faimon, Brent and Dave talk about this past week's gumbo exploits. It's something we like to call The Gumbo Chronicles. Tune in and follow along on our delicious gumbo journey. ]]>
      </description>
      <content:encoded>
        <![CDATA[On this week's Gumbo Show Faimon, Brent and Dave talk about this past week's gumbo exploits. It's something we like to call The Gumbo Chronicles. Tune in and follow along on our delicious gumbo journey. ]]>
      </content:encoded>
      <pubDate>Thu, 06 May 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/b1804517/520a7a1e.mp3" length="25923669" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1290</itunes:duration>
      <itunes:summary>On this week's Gumbo Show Faimon, Brent and Dave talk about this past week's gumbo exploits. It's something we like to call The Gumbo Chronicles. Tune in and follow along on our delicious gumbo journey. </itunes:summary>
      <itunes:subtitle>On this week's Gumbo Show Faimon, Brent and Dave talk about this past week's gumbo exploits. It's something we like to call The Gumbo Chronicles. Tune in and follow along on our delicious gumbo journey. </itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Gumbo or Not Gumbo</title>
      <itunes:episode>15</itunes:episode>
      <podcast:episode>15</podcast:episode>
      <itunes:title>Gumbo or Not Gumbo</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c6c0c48a-81bc-46ad-b9e3-de1f01444ec8</guid>
      <link>https://share.transistor.fm/s/4d60dabe</link>
      <description>
        <![CDATA[It's the culinary game show that's sweeping the nation: Gumbo or Not Gumbo? Listen in and find out what all the excitement is all about.]]>
      </description>
      <content:encoded>
        <![CDATA[It's the culinary game show that's sweeping the nation: Gumbo or Not Gumbo? Listen in and find out what all the excitement is all about.]]>
      </content:encoded>
      <pubDate>Thu, 29 Apr 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/4d60dabe/7583c26e.mp3" length="20753896" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1031</itunes:duration>
      <itunes:summary>It's the culinary game show that's sweeping the nation: Gumbo or Not Gumbo? Listen in and find out what all the excitement is all about.</itunes:summary>
      <itunes:subtitle>It's the culinary game show that's sweeping the nation: Gumbo or Not Gumbo? Listen in and find out what all the excitement is all about.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Rouxtator Cuff Surgery?</title>
      <itunes:episode>14</itunes:episode>
      <podcast:episode>14</podcast:episode>
      <itunes:title>Rouxtator Cuff Surgery?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8181d1fd-2fc9-49dc-95fd-8cc4905f736b</guid>
      <link>https://share.transistor.fm/s/dd265bc5</link>
      <description>
        <![CDATA[Can stirring gumbo give you an injury? How do you keep a new chef from reverting back to his Mama's gumbo? We get into that and so much more with Lori and Richard Hurst, owners of Poor Boy's Riverside Inn and veterans of the World Championship Gumbo Cookoff in New Iberia, La. They brought the heat. Yankees beware!]]>
      </description>
      <content:encoded>
        <![CDATA[Can stirring gumbo give you an injury? How do you keep a new chef from reverting back to his Mama's gumbo? We get into that and so much more with Lori and Richard Hurst, owners of Poor Boy's Riverside Inn and veterans of the World Championship Gumbo Cookoff in New Iberia, La. They brought the heat. Yankees beware!]]>
      </content:encoded>
      <pubDate>Thu, 22 Apr 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/dd265bc5/b1d4d94e.mp3" length="34093958" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1698</itunes:duration>
      <itunes:summary>Can stirring gumbo give you an injury? How do you keep a new chef from reverting back to his Mama's gumbo? We get into that and so much more with Lori and Richard Hurst, owners of Poor Boy's Riverside Inn and veterans of the World Championship Gumbo Cookoff in New Iberia, La. They brought the heat. Yankees beware!</itunes:summary>
      <itunes:subtitle>Can stirring gumbo give you an injury? How do you keep a new chef from reverting back to his Mama's gumbo? We get into that and so much more with Lori and Richard Hurst, owners of Poor Boy's Riverside Inn and veterans of the World Championship Gumbo Cooko</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>So far so good!</title>
      <itunes:episode>13</itunes:episode>
      <podcast:episode>13</podcast:episode>
      <itunes:title>So far so good!</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d98b7809-75f2-40b4-b174-d331dbd3b22a</guid>
      <link>https://share.transistor.fm/s/92f2d876</link>
      <description>
        <![CDATA[From honey to doublestock to eggrolls and microwaved rouxs, the first dozen episodes of The Gumbo Show have taken us to places we never would have imagined. In this episode, Brent, Dave and Faimon recount some of the most mind blowing gumbo tips, favorite guests and memorable gumbo moments so far on their Gumbo Show journey.]]>
      </description>
      <content:encoded>
        <![CDATA[From honey to doublestock to eggrolls and microwaved rouxs, the first dozen episodes of The Gumbo Show have taken us to places we never would have imagined. In this episode, Brent, Dave and Faimon recount some of the most mind blowing gumbo tips, favorite guests and memorable gumbo moments so far on their Gumbo Show journey.]]>
      </content:encoded>
      <pubDate>Thu, 15 Apr 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/92f2d876/ad841a6d.mp3" length="27524164" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1370</itunes:duration>
      <itunes:summary>From honey to doublestock to eggrolls and microwaved rouxs, the first dozen episodes of The Gumbo Show have taken us to places we never would have imagined. In this episode, Brent, Dave and Faimon recount some of the most mind blowing gumbo tips, favorite guests and memorable gumbo moments so far on their Gumbo Show journey.</itunes:summary>
      <itunes:subtitle>From honey to doublestock to eggrolls and microwaved rouxs, the first dozen episodes of The Gumbo Show have taken us to places we never would have imagined. In this episode, Brent, Dave and Faimon recount some of the most mind blowing gumbo tips, favorite</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Chef Amy Sins</title>
      <itunes:episode>12</itunes:episode>
      <podcast:episode>12</podcast:episode>
      <itunes:title>Chef Amy Sins</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fd890935-4429-4fa2-8bd3-beb2d889211a</guid>
      <link>https://share.transistor.fm/s/5bc9dc5a</link>
      <description>
        <![CDATA[Chef Amy Sins aka the "Wizard of Roux" was our very special guest on The Gumbo Show this week. In addition to owning a thriving culinary business in New Orleans, she is also a cookbook author, a celebrity chef, a public speaker and historian of Louisiana cuisine. We really enjoyed our conversation with Chef Amy and more importantly learned some brand new Gumbo tips.]]>
      </description>
      <content:encoded>
        <![CDATA[Chef Amy Sins aka the "Wizard of Roux" was our very special guest on The Gumbo Show this week. In addition to owning a thriving culinary business in New Orleans, she is also a cookbook author, a celebrity chef, a public speaker and historian of Louisiana cuisine. We really enjoyed our conversation with Chef Amy and more importantly learned some brand new Gumbo tips.]]>
      </content:encoded>
      <pubDate>Thu, 08 Apr 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/5bc9dc5a/f6851064.mp3" length="34204276" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1704</itunes:duration>
      <itunes:summary>Chef Amy Sins aka the "Wizard of Roux" was our very special guest on The Gumbo Show this week. In addition to owning a thriving culinary business in New Orleans, she is also a cookbook author, a celebrity chef, a public speaker and historian of Louisiana cuisine. We really enjoyed our conversation with Chef Amy and more importantly learned some brand new Gumbo tips.</itunes:summary>
      <itunes:subtitle>Chef Amy Sins aka the "Wizard of Roux" was our very special guest on The Gumbo Show this week. In addition to owning a thriving culinary business in New Orleans, she is also a cookbook author, a celebrity chef, a public speaker and historian of Louisiana </itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Brett Anderson </title>
      <itunes:episode>11</itunes:episode>
      <podcast:episode>11</podcast:episode>
      <itunes:title>Brett Anderson </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ed156533-59d8-446e-a70c-76269a62d718</guid>
      <link>https://share.transistor.fm/s/b6b5a1ce</link>
      <description>
        <![CDATA[If any one man is the foremost authority on Gumbo, it is Brett Anderson. Through two decades as a food writer in New Orleans, he has sampled more gumbos than most people will in a lifetime. And he's shared his knowledge with the masses: in 2004, he wrote: "Gumbo, Louisiana's Bowl of Wonder," a definitive guide to the state's signature dish. Some 15 years later, he wrote the coda to that story for the New York Times: "Gumbo, the Classic Louisiana Dish, is Dead. Long Live Gumbo," chronicling the new influences and ways chefs were putting their own touches on the dish. Brett joined the Gumbo Show to discuss his experiences with gumbo, what he's seen, where he loves to get a bowl and why gumbo is so interesting. ]]>
      </description>
      <content:encoded>
        <![CDATA[If any one man is the foremost authority on Gumbo, it is Brett Anderson. Through two decades as a food writer in New Orleans, he has sampled more gumbos than most people will in a lifetime. And he's shared his knowledge with the masses: in 2004, he wrote: "Gumbo, Louisiana's Bowl of Wonder," a definitive guide to the state's signature dish. Some 15 years later, he wrote the coda to that story for the New York Times: "Gumbo, the Classic Louisiana Dish, is Dead. Long Live Gumbo," chronicling the new influences and ways chefs were putting their own touches on the dish. Brett joined the Gumbo Show to discuss his experiences with gumbo, what he's seen, where he loves to get a bowl and why gumbo is so interesting. ]]>
      </content:encoded>
      <pubDate>Thu, 01 Apr 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/b6b5a1ce/d516b725.mp3" length="34125046" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1700</itunes:duration>
      <itunes:summary>If any one man is the foremost authority on Gumbo, it is Brett Anderson. Through two decades as a food writer in New Orleans, he has sampled more gumbos than most people will in a lifetime. And he's shared his knowledge with the masses: in 2004, he wrote: "Gumbo, Louisiana's Bowl of Wonder," a definitive guide to the state's signature dish. Some 15 years later, he wrote the coda to that story for the New York Times: "Gumbo, the Classic Louisiana Dish, is Dead. Long Live Gumbo," chronicling the new influences and ways chefs were putting their own touches on the dish. Brett joined the Gumbo Show to discuss his experiences with gumbo, what he's seen, where he loves to get a bowl and why gumbo is so interesting. </itunes:summary>
      <itunes:subtitle>If any one man is the foremost authority on Gumbo, it is Brett Anderson. Through two decades as a food writer in New Orleans, he has sampled more gumbos than most people will in a lifetime. And he's shared his knowledge with the masses: in 2004, he wrote:</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Gumbo Boi</title>
      <itunes:episode>10</itunes:episode>
      <podcast:episode>10</podcast:episode>
      <itunes:title>Gumbo Boi</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">52600796-12d4-4855-8e12-fff9affb3a3e</guid>
      <link>https://share.transistor.fm/s/d4dc8786</link>
      <description>
        <![CDATA[Far in the north, a lone man fights a courageous battle. Battling withering elements and an unaccustomed populace, Gumbo Boi Robert Lee brings Cajun flavors to the people of Duluth, Minnesota. In this episode, Gumbo Boi tells Faimon and Dave why "Cajun Brats" don't work, why double stock does, and how cooking on his front porch spawned an entire business. ]]>
      </description>
      <content:encoded>
        <![CDATA[Far in the north, a lone man fights a courageous battle. Battling withering elements and an unaccustomed populace, Gumbo Boi Robert Lee brings Cajun flavors to the people of Duluth, Minnesota. In this episode, Gumbo Boi tells Faimon and Dave why "Cajun Brats" don't work, why double stock does, and how cooking on his front porch spawned an entire business. ]]>
      </content:encoded>
      <pubDate>Thu, 25 Mar 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/d4dc8786/5364f2b8.mp3" length="29504297" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1469</itunes:duration>
      <itunes:summary>Far in the north, a lone man fights a courageous battle. Battling withering elements and an unaccustomed populace, Gumbo Boi Robert Lee brings Cajun flavors to the people of Duluth, Minnesota. In this episode, Gumbo Boi tells Faimon and Dave why "Cajun Brats" don't work, why double stock does, and how cooking on his front porch spawned an entire business. </itunes:summary>
      <itunes:subtitle>Far in the north, a lone man fights a courageous battle. Battling withering elements and an unaccustomed populace, Gumbo Boi Robert Lee brings Cajun flavors to the people of Duluth, Minnesota. In this episode, Gumbo Boi tells Faimon and Dave why "Cajun Br</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Favorite Places</title>
      <itunes:episode>9</itunes:episode>
      <podcast:episode>9</podcast:episode>
      <itunes:title>Favorite Places</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">87d8722e-8567-418d-8a77-e190bd02b84e</guid>
      <link>https://share.transistor.fm/s/ca44dc89</link>
      <description>
        <![CDATA[A poboy place in deep Metairie. A convenience store in Mid-City New Orleans. A small shopping center in Boyd, Texas. We all know homemade gumbo is the best gumbo, but sometimes you have to eat out. The fellas talk about some of their favorite restaurants that do gumbo right. Did your favorite place make the list? If not send us a note at our website gumboshow.us.]]>
      </description>
      <content:encoded>
        <![CDATA[A poboy place in deep Metairie. A convenience store in Mid-City New Orleans. A small shopping center in Boyd, Texas. We all know homemade gumbo is the best gumbo, but sometimes you have to eat out. The fellas talk about some of their favorite restaurants that do gumbo right. Did your favorite place make the list? If not send us a note at our website gumboshow.us.]]>
      </content:encoded>
      <pubDate>Thu, 18 Mar 2021 00:00:00 -0700</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/ca44dc89/ab4c613f.mp3" length="30044011" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1496</itunes:duration>
      <itunes:summary>A poboy place in deep Metairie. A convenience store in Mid-City New Orleans. A small shopping center in Boyd, Texas. We all know homemade gumbo is the best gumbo, but sometimes you have to eat out. The fellas talk about some of their favorite restaurants that do gumbo right. Did your favorite place make the list? If not send us a note at our website gumboshow.us.</itunes:summary>
      <itunes:subtitle>A poboy place in deep Metairie. A convenience store in Mid-City New Orleans. A small shopping center in Boyd, Texas. We all know homemade gumbo is the best gumbo, but sometimes you have to eat out. The fellas talk about some of their favorite restaurants </itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Creole Cajun Queen</title>
      <itunes:episode>8</itunes:episode>
      <podcast:episode>8</podcast:episode>
      <itunes:title>The Creole Cajun Queen</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1bbab7ce-45fb-4b20-a41a-4d48b347b4eb</guid>
      <link>https://share.transistor.fm/s/334808d4</link>
      <description>
        <![CDATA[Grab a pen and take notes. Gale Levy Boudreaux aka The Creole Cajun Queen dropped some serious gumbo knowledge on this week’s Gumbo Show Podcast. Gale was born and raised in New Orleans, but now lives in the Dallas area where she owns Creole Cajun Queen Catering. Gale is serious about her gumbo and even won a gumbo contest judged by one of our co-hosts. We are so excited to have her as a guest on our show.]]>
      </description>
      <content:encoded>
        <![CDATA[Grab a pen and take notes. Gale Levy Boudreaux aka The Creole Cajun Queen dropped some serious gumbo knowledge on this week’s Gumbo Show Podcast. Gale was born and raised in New Orleans, but now lives in the Dallas area where she owns Creole Cajun Queen Catering. Gale is serious about her gumbo and even won a gumbo contest judged by one of our co-hosts. We are so excited to have her as a guest on our show.]]>
      </content:encoded>
      <pubDate>Thu, 11 Mar 2021 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/334808d4/112a4312.mp3" length="28889501" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1438</itunes:duration>
      <itunes:summary>Grab a pen and take notes. Gale Levy Boudreaux aka The Creole Cajun Queen dropped some serious gumbo knowledge on this week’s Gumbo Show Podcast. Gale was born and raised in New Orleans, but now lives in the Dallas area where she owns Creole Cajun Queen Catering. Gale is serious about her gumbo and even won a gumbo contest judged by one of our co-hosts. We are so excited to have her as a guest on our show.</itunes:summary>
      <itunes:subtitle>Grab a pen and take notes. Gale Levy Boudreaux aka The Creole Cajun Queen dropped some serious gumbo knowledge on this week’s Gumbo Show Podcast. Gale was born and raised in New Orleans, but now lives in the Dallas area where she owns Creole Cajun Queen C</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Adam Chauvin of AdamCEats</title>
      <itunes:episode>7</itunes:episode>
      <podcast:episode>7</podcast:episode>
      <itunes:title>Adam Chauvin of AdamCEats</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2fd3e21a-1d99-4e24-ade6-df3cc91dbc3a</guid>
      <link>https://share.transistor.fm/s/8ae4bbba</link>
      <description>
        <![CDATA[On this episode of The Gumbo Show, we are joined by Adam Chauvin, who grew up in Cajun country and shares his adventures in eating on his popular Facebook and Instagram pages. In the show, he’ll share his tips for making a great gumbo, as well as where to find the best ones in Acadiana and a truly gnarly gumbo mashup dish — just know it involves boudin, American cheese and poached eggs.]]>
      </description>
      <content:encoded>
        <![CDATA[On this episode of The Gumbo Show, we are joined by Adam Chauvin, who grew up in Cajun country and shares his adventures in eating on his popular Facebook and Instagram pages. In the show, he’ll share his tips for making a great gumbo, as well as where to find the best ones in Acadiana and a truly gnarly gumbo mashup dish — just know it involves boudin, American cheese and poached eggs.]]>
      </content:encoded>
      <pubDate>Thu, 04 Mar 2021 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/8ae4bbba/44cfc953.mp3" length="34924275" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1740</itunes:duration>
      <itunes:summary>On this episode of The Gumbo Show, we are joined by Adam Chauvin, who grew up in Cajun country and shares his adventures in eating on his popular Facebook and Instagram pages. In the show, he’ll share his tips for making a great gumbo, as well as where to find the best ones in Acadiana and a truly gnarly gumbo mashup dish — just know it involves boudin, American cheese and poached eggs.</itunes:summary>
      <itunes:subtitle>On this episode of The Gumbo Show, we are joined by Adam Chauvin, who grew up in Cajun country and shares his adventures in eating on his popular Facebook and Instagram pages. In the show, he’ll share his tips for making a great gumbo, as well as where to</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Brett Berry</title>
      <itunes:episode>6</itunes:episode>
      <podcast:episode>6</podcast:episode>
      <itunes:title>Brett Berry</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">26d5e9c3-3672-4c94-be5c-171ad8c81b7a</guid>
      <link>https://share.transistor.fm/s/cb5d9d9c</link>
      <description>
        <![CDATA[Brett Berry is a big name in the Austin, Texas bar/restaurant scene. Which begs the question why is he on a podcast with three Louisiana guys talking about gumbo? Tune in to see why it makes perfect sense. Oh and Brett came in swinging. Check out the fireworks on the latest episode of the Gumbo Show.]]>
      </description>
      <content:encoded>
        <![CDATA[Brett Berry is a big name in the Austin, Texas bar/restaurant scene. Which begs the question why is he on a podcast with three Louisiana guys talking about gumbo? Tune in to see why it makes perfect sense. Oh and Brett came in swinging. Check out the fireworks on the latest episode of the Gumbo Show.]]>
      </content:encoded>
      <pubDate>Thu, 25 Feb 2021 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/cb5d9d9c/8345a2ba.mp3" length="36883777" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1838</itunes:duration>
      <itunes:summary>Brett Berry is a big name in the Austin, Texas bar/restaurant scene. Which begs the question why is he on a podcast with three Louisiana guys talking about gumbo? Tune in to see why it makes perfect sense. Oh and Brett came in swinging. Check out the fireworks on the latest episode of the Gumbo Show.</itunes:summary>
      <itunes:subtitle>Brett Berry is a big name in the Austin, Texas bar/restaurant scene. Which begs the question why is he on a podcast with three Louisiana guys talking about gumbo? Tune in to see why it makes perfect sense. Oh and Brett came in swinging. Check out the fire</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Jonathan Perry (Part 2)</title>
      <itunes:episode>5</itunes:episode>
      <podcast:episode>5</podcast:episode>
      <itunes:title>Jonathan Perry (Part 2)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">05587677-d39a-4957-acff-7b4a8ab6ed52</guid>
      <link>https://share.transistor.fm/s/cc121978</link>
      <description>
        <![CDATA[He’s a former police officer, a Judge, an acclaimed cajun comedian, but more importantly Jonathan Perry is a guest on the Gumbo Show. Jonathan Perry has an extreme love for cajun cooking and without a doubt makes one of the best gumbos you will ever have. We cover a lot of ground with Jonathan Perry. So much so we had to split his interview into two parts. Enjoy Part 2 of the Jonathan Perry Episode.]]>
      </description>
      <content:encoded>
        <![CDATA[He’s a former police officer, a Judge, an acclaimed cajun comedian, but more importantly Jonathan Perry is a guest on the Gumbo Show. Jonathan Perry has an extreme love for cajun cooking and without a doubt makes one of the best gumbos you will ever have. We cover a lot of ground with Jonathan Perry. So much so we had to split his interview into two parts. Enjoy Part 2 of the Jonathan Perry Episode.]]>
      </content:encoded>
      <pubDate>Thu, 18 Feb 2021 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/cc121978/5465bf4e.mp3" length="43600504" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1811</itunes:duration>
      <itunes:summary>He’s a former police officer, a Judge, an acclaimed cajun comedian, but more importantly Jonathan Perry is a guest on the Gumbo Show. Jonathan Perry has an extreme love for cajun cooking and without a doubt makes one of the best gumbos you will ever have. We cover a lot of ground with Jonathan Perry. So much so we had to split his interview into two parts. Enjoy Part 2 of the Jonathan Perry Episode.</itunes:summary>
      <itunes:subtitle>He’s a former police officer, a Judge, an acclaimed cajun comedian, but more importantly Jonathan Perry is a guest on the Gumbo Show. Jonathan Perry has an extreme love for cajun cooking and without a doubt makes one of the best gumbos you will ever have.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Jonathan Perry</title>
      <itunes:episode>4</itunes:episode>
      <podcast:episode>4</podcast:episode>
      <itunes:title>Jonathan Perry</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c576b5ad-85b8-43b6-8b45-4f3ecf80bc58</guid>
      <link>https://share.transistor.fm/s/966e5bc6</link>
      <description>
        <![CDATA[He’s a former police officer, a Judge, an acclaimed cajun comedian, but more importantly Jonathan Perry is a guest on the Gumbo Show. Jonathan Perry has an extreme love for cajun cooking and without a doubt makes one of the best gumbos you will ever have. We cover a lot of ground with Jonathan Perry. So much so we had to split his interview into two parts. Enjoy Part 1 of the Jonathan Perry Episode.]]>
      </description>
      <content:encoded>
        <![CDATA[He’s a former police officer, a Judge, an acclaimed cajun comedian, but more importantly Jonathan Perry is a guest on the Gumbo Show. Jonathan Perry has an extreme love for cajun cooking and without a doubt makes one of the best gumbos you will ever have. We cover a lot of ground with Jonathan Perry. So much so we had to split his interview into two parts. Enjoy Part 1 of the Jonathan Perry Episode.]]>
      </content:encoded>
      <pubDate>Thu, 11 Feb 2021 00:00:00 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/966e5bc6/d1343570.mp3" length="36564246" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1822</itunes:duration>
      <itunes:summary>He’s a former police officer, a Judge, an acclaimed cajun comedian, but more importantly Jonathan Perry is a guest on the Gumbo Show. Jonathan Perry has an extreme love for cajun cooking and without a doubt makes one of the best gumbos you will ever have. We cover a lot of ground with Jonathan Perry. So much so we had to split his interview into two parts. Enjoy Part 1 of the Jonathan Perry Episode.</itunes:summary>
      <itunes:subtitle>He’s a former police officer, a Judge, an acclaimed cajun comedian, but more importantly Jonathan Perry is a guest on the Gumbo Show. Jonathan Perry has an extreme love for cajun cooking and without a doubt makes one of the best gumbos you will ever have.</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Interview With Ian McNulty</title>
      <itunes:episode>3</itunes:episode>
      <podcast:episode>3</podcast:episode>
      <itunes:title>Interview With Ian McNulty</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/cd1f77de</link>
      <description>
        <![CDATA[In a very special episode of the Gumbo Show, Faimon is joined by noted rugby aficionado Ian McNulty, who also happens to be the best food writer in the American southeast. They discuss Ian’s gumbo journey from Rhode Island to New Orleans, what he loves about gumbo and his favorite spots to grab a bowl or a styrofoam cup of hearty deliciousness.]]>
      </description>
      <content:encoded>
        <![CDATA[In a very special episode of the Gumbo Show, Faimon is joined by noted rugby aficionado Ian McNulty, who also happens to be the best food writer in the American southeast. They discuss Ian’s gumbo journey from Rhode Island to New Orleans, what he loves about gumbo and his favorite spots to grab a bowl or a styrofoam cup of hearty deliciousness.]]>
      </content:encoded>
      <pubDate>Tue, 02 Feb 2021 09:37:00 -0800</pubDate>
      <author>The Gumbo Show</author>
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      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1332</itunes:duration>
      <itunes:summary>In a very special episode of the Gumbo Show, Faimon is joined by noted rugby aficionado Ian McNulty, who also happens to be the best food writer in the American southeast. They discuss Ian’s gumbo journey from Rhode Island to New Orleans, what he loves about gumbo and his favorite spots to grab a bowl or a styrofoam cup of hearty deliciousness.</itunes:summary>
      <itunes:subtitle>In a very special episode of the Gumbo Show, Faimon is joined by noted rugby aficionado Ian McNulty, who also happens to be the best food writer in the American southeast. They discuss Ian’s gumbo journey from Rhode Island to New Orleans, what he loves ab</itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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      <title>Gumbo Pet Peeves</title>
      <itunes:episode>2</itunes:episode>
      <podcast:episode>2</podcast:episode>
      <itunes:title>Gumbo Pet Peeves</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <description>
        <![CDATA[What the hell is that in the spoon? Is that a tomato? Is that a whole crab? Brent, Dave and Faimon talk about the things that immediately turn what could be a delicious bowl into a blasphemous disappointment. ]]>
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      <content:encoded>
        <![CDATA[What the hell is that in the spoon? Is that a tomato? Is that a whole crab? Brent, Dave and Faimon talk about the things that immediately turn what could be a delicious bowl into a blasphemous disappointment. ]]>
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      <pubDate>Tue, 02 Feb 2021 09:36:00 -0800</pubDate>
      <author>The Gumbo Show</author>
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      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>1160</itunes:duration>
      <itunes:summary>What the hell is that in the spoon? Is that a tomato? Is that a whole crab? Brent, Dave and Faimon talk about the things that immediately turn what could be a delicious bowl into a blasphemous disappointment. </itunes:summary>
      <itunes:subtitle>What the hell is that in the spoon? Is that a tomato? Is that a whole crab? Brent, Dave and Faimon talk about the things that immediately turn what could be a delicious bowl into a blasphemous disappointment. </itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Gumbo Show Introduction</title>
      <itunes:episode>1</itunes:episode>
      <podcast:episode>1</podcast:episode>
      <itunes:title>The Gumbo Show Introduction</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/914bf773</link>
      <description>
        <![CDATA[Who are we and why do we need a gumbo podcast? Brent, Dave and Faimon sit down to talk about their love of gumbo, how they came to love it and a little bit of growing up in south Louisiana in the 80s and 90s. ]]>
      </description>
      <content:encoded>
        <![CDATA[Who are we and why do we need a gumbo podcast? Brent, Dave and Faimon sit down to talk about their love of gumbo, how they came to love it and a little bit of growing up in south Louisiana in the 80s and 90s. ]]>
      </content:encoded>
      <pubDate>Tue, 02 Feb 2021 09:35:08 -0800</pubDate>
      <author>The Gumbo Show</author>
      <enclosure url="https://media.transistor.fm/914bf773/d413778a.mp3" length="12603854" type="audio/mpeg"/>
      <itunes:author>The Gumbo Show</itunes:author>
      <itunes:duration>624</itunes:duration>
      <itunes:summary>Who are we and why do we need a gumbo podcast? Brent, Dave and Faimon sit down to talk about their love of gumbo, how they came to love it and a little bit of growing up in south Louisiana in the 80s and 90s. </itunes:summary>
      <itunes:subtitle>Who are we and why do we need a gumbo podcast? Brent, Dave and Faimon sit down to talk about their love of gumbo, how they came to love it and a little bit of growing up in south Louisiana in the 80s and 90s. </itunes:subtitle>
      <itunes:keywords>food, gumbo, Louisiana, cooking, cajun, creole, New Orleans, comedy, funny food, comedy</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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