The Garden-to-Glass Podcast Transistor (https://transistor.fm) https://feeds.transistor.fm/the-garden-to-glass-podcast Garden-to-Glass podcast is a show that will dive into creative business and community concepts. Infusing farming, wine, cocktails and fine dining, this show will explore the "gathering place" concept in business and communities. This podcast is presented by The Hope Farm in Fairhope, AL. © 2021 Garden to Glass Podcast 49bb9d02-3d72-5f06-8bbe-9c79e7740453 no Garden-To-Glass episode preview en Wed, 23 Jul 2025 09:34:41 -0500 Tue, 02 Dec 2025 17:20:21 -0600 https://www.thehopefarm.com https://img.transistor.fm/OS4oEFxTlvfnseV7HTT9EWH4V_rd1KB-AulWgh-KPlU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lODBm/N2NmMTQwYjBkMDYw/YWU1NTkzMjg4ZmNi/MDliMC5qcGc.jpg The Garden-to-Glass Podcast https://www.thehopefarm.com episodic Bentley Evans Garden-to-Glass podcast is a show that will dive into creative business and community concepts. Infusing farming, wine, cocktails and fine dining, this show will explore the "gathering place" concept in business and communities. This podcast is presented by The Hope Farm in Fairhope, AL. Garden-to-Glass podcast is a show that will dive into creative business and community concepts. Business, The Hope Farm, Farm, Entrepreneur, Fine Dining, Food, Cocktails, Wine, Restaurant, Sustainable Bentley Evans No No Nova Espresso 2 2 3 3 Nova Espresso full 571bf005-251d-416d-bd2a-b1d10599a948 https://share.transistor.fm/s/fb07893d In today's episode Bentley interviews Tim Gautreaux and Matt Morris the owners of Nova Espresso, Front Yard Tacos and Nova Market.  The episode covers everything from coffee to tacos and everything entrepreneur in-between.  Be sure to check out Nova and Front Yard Tacos as they continue to impact Mobile and surrounding community.

Cafe Esperanza
1.5 oz of Grey Goose
.5 oz of Kahlua
.75 oz of Nova Espresso
.5 oz of Coco Lopez

Shake and pour over ice in a mason jar and enjoy! 


https://www.novaespresso.coffee

Presented by: https://www.thehopefarm.com

]]> In today's episode Bentley interviews Tim Gautreaux and Matt Morris the owners of Nova Espresso, Front Yard Tacos and Nova Market.  The episode covers everything from coffee to tacos and everything entrepreneur in-between.  Be sure to check out Nova and Front Yard Tacos as they continue to impact Mobile and surrounding community.

Cafe Esperanza
1.5 oz of Grey Goose
.5 oz of Kahlua
.75 oz of Nova Espresso
.5 oz of Coco Lopez

Shake and pour over ice in a mason jar and enjoy! 


https://www.novaespresso.coffee

Presented by: https://www.thehopefarm.com

]]> Wed, 01 Jun 2022 12:00:00 -0500 Bentley Evans Bentley Evans 3697 In this interview of Garden-to-Glass Bentley interviews Tim Gautreaux and Matt Morris, owners of Nova Espresso and Front Yard Tacos. In this interview of Garden-to-Glass Bentley interviews Tim Gautreaux and Matt Morris, owners of Nova Espresso and Front Yard Tacos. Business, The Hope Farm, Farm, Entrepreneur, Fine Dining, Food, Cocktails, Wine, Restaurant, Sustainable No Fairhope Brewing Company 2 2 2 2 Fairhope Brewing Company full 58a7f82b-393f-4c73-9c11-674cb0fa05d4 https://share.transistor.fm/s/940ff979 In this episode we interview one of the owners of Fairhope Brewing Company, Brian Kane.  Learn the story of how Fairhope Brewing Company launched and managed growth as one of Alabama's premium breweries.  This is a great episode to learn about the challenges, creative processes and fun that goes on at Fairhope Brewing Company.

Fairhope Brewing Company
https://www.fairhopebrewing.com

The Hope Farm
https://www.thehopefarm.com


The Razor Burn
2 dashes of Mango Pineapple Habanero Tincture
.5 oz of Lime Juice
.75 oz of Mango Shrub
.5 oz Ancho Reyes
1 oz Luna Resposado
Shake and strain into colpe, top with Razor Edge Sour

Fairhope Lost In Mountain Brooke - West Coast IPA

]]> In this episode we interview one of the owners of Fairhope Brewing Company, Brian Kane.  Learn the story of how Fairhope Brewing Company launched and managed growth as one of Alabama's premium breweries.  This is a great episode to learn about the challenges, creative processes and fun that goes on at Fairhope Brewing Company.

Fairhope Brewing Company
https://www.fairhopebrewing.com

The Hope Farm
https://www.thehopefarm.com


The Razor Burn
2 dashes of Mango Pineapple Habanero Tincture
.5 oz of Lime Juice
.75 oz of Mango Shrub
.5 oz Ancho Reyes
1 oz Luna Resposado
Shake and strain into colpe, top with Razor Edge Sour

Fairhope Lost In Mountain Brooke - West Coast IPA

]]> Sun, 15 May 2022 12:00:00 -0500 Bentley Evans Bentley Evans 3143 In this episode we interview one of the owners of Fairhope Brewing Company, Brian Kane. Learn the story of how Fairhope Brewing Company launched and managed growth as one of Alabama's premium breweries. In this episode we interview one of the owners of Fairhope Brewing Company, Brian Kane. Learn the story of how Fairhope Brewing Company launched and managed growth as one of Alabama's premium breweries. Business, The Hope Farm, Farm, Entrepreneur, Fine Dining, Food, Cocktails, Wine, Restaurant, Sustainable No Provision 2 2 1 1 Provision full 3bafa696-3b06-4e03-8968-82131dc72c42 https://share.transistor.fm/s/507487f7 In this episode Bentley interviews William Hanes, owner of Provision in Fairhope, Alabama.  They discuss the challenges to starting a business in the Covid Era and the journey of opening Provision.  This is a great discussion of the challenges and dynamics involved in launching a business.  

Provision: https://www.provisionfairhope.com
The Hope Farm: https://www.thehopefarm.com

Episode Cocktail:
Oye Como Va
2oz Mescal
3/4oz Cynar
1/4oz Cocchi Torino
2 dashed of Chocolate Mole bitters

]]> In this episode Bentley interviews William Hanes, owner of Provision in Fairhope, Alabama.  They discuss the challenges to starting a business in the Covid Era and the journey of opening Provision.  This is a great discussion of the challenges and dynamics involved in launching a business.  

Provision: https://www.provisionfairhope.com
The Hope Farm: https://www.thehopefarm.com

Episode Cocktail:
Oye Como Va
2oz Mescal
3/4oz Cynar
1/4oz Cocchi Torino
2 dashed of Chocolate Mole bitters

]]> Sun, 01 May 2022 12:00:00 -0500 Bentley Evans Bentley Evans 2747 In this episode Bentley interviews William Hanes, owner of Provision in Fairhope, Alabama. They discuss the challenges to starting a business in the Covid Era and the journey of opening Provision. In this episode Bentley interviews William Hanes, owner of Provision in Fairhope, Alabama. They discuss the challenges to starting a business in the Covid Era and the journey of opening Provision. Business, The Hope Farm, Farm, Entrepreneur, Fine Dining, Food, Cocktails, Wine, Restaurant, Sustainable No Creative Culinary 1 1 4 4 Creative Culinary full 8a3a9121-a14b-4f01-ab7d-5d4e75822062 https://share.transistor.fm/s/0ff4b69f In this episode of Garden to Glass Bentley interviews the head chef of The Hope Farm, Adam Stephens.  If you are interested in the culinary art that takes place at The Hope Farm then this is a mouth watering episode you won't want to miss. 

Cocktail Recipe:

The Nutty Espresso-er

1 shot espresso 

1 oz Irish whiskey 

1 oz Montenegro 

.5 oz vanilla syrup 

.5 oz heavy cream 

1 dash angostura bitters 

Shake with ice and fine strain into a coupe glass. 

Garnish with micro planed nutmeg 


The Hope Farm: https://www.thehopefarm.com

]]> In this episode of Garden to Glass Bentley interviews the head chef of The Hope Farm, Adam Stephens.  If you are interested in the culinary art that takes place at The Hope Farm then this is a mouth watering episode you won't want to miss. 

Cocktail Recipe:

The Nutty Espresso-er

1 shot espresso 

1 oz Irish whiskey 

1 oz Montenegro 

.5 oz vanilla syrup 

.5 oz heavy cream 

1 dash angostura bitters 

Shake with ice and fine strain into a coupe glass. 

Garnish with micro planed nutmeg 


The Hope Farm: https://www.thehopefarm.com

]]> Tue, 15 Mar 2022 12:00:00 -0500 Bentley Evans Bentley Evans 1345 In this episode Bentley speaks with Chef Adam Stephens of the Hope Farm. They discuss the culinary choices that go into the menu at The Hope Farm. In this episode Bentley speaks with Chef Adam Stephens of the Hope Farm. They discuss the culinary choices that go into the menu at The Hope Farm. Business, The Hope Farm, Farm, Entrepreneur, Fine Dining, Food, Cocktails, Wine, Restaurant, Sustainable No Raising The Bar 1 1 3 3 Raising The Bar full 218b13eb-ae9c-4873-a355-46dc9c60e10c https://share.transistor.fm/s/feed9493 In this episode Bentley is joined by mixologists Danny and Raliegh from The Hope Farm.  They unpack the processes of designing a garden to glass cocktail as well as the bar program at The Hope Farm.  This is a fun episode if you are interested in cocktails and the creativity involved in designing premium spirits. 

Presented by:
www.thehopefarm.com

Episode Cocktails:
Babylon:

Gin

Satsuma Juice

All spice dram

Vanilla Syrup


Eastside Cocktail:

London Dry Gin

Fresh Squeezed Lime Juice

Simple Syrup

Farm-grown Mint

Farm-grown Cucs

]]> In this episode Bentley is joined by mixologists Danny and Raliegh from The Hope Farm.  They unpack the processes of designing a garden to glass cocktail as well as the bar program at The Hope Farm.  This is a fun episode if you are interested in cocktails and the creativity involved in designing premium spirits. 

Presented by:
www.thehopefarm.com

Episode Cocktails:
Babylon:

Gin

Satsuma Juice

All spice dram

Vanilla Syrup


Eastside Cocktail:

London Dry Gin

Fresh Squeezed Lime Juice

Simple Syrup

Farm-grown Mint

Farm-grown Cucs

]]> Tue, 15 Feb 2022 12:00:00 -0600 Bentley Evans Bentley Evans 1905 In this episode we are joined by Danny and Raliegh, mixologists at The Hope Farm. This episode discusses the garden to glass cocktails and overall bar program at The Hope Farm. In this episode we are joined by Danny and Raliegh, mixologists at The Hope Farm. This episode discusses the garden to glass cocktails and overall bar program at The Hope Farm. Business, The Hope Farm, Farm, Entrepreneur, Fine Dining, Food, Cocktails, Wine, Restaurant, Sustainable No The Reason We Wine 1 1 2 2 The Reason We Wine full 2475ed39-634d-4a66-9ba3-8e1851e78bd1 https://share.transistor.fm/s/73cb637f In this episode we are joined by Will Jones the General Manager and Wine Director of The Hope Farm.  This is an informative conversation as we scratch the surface into the history and complexity of wine and why we choose the varieties carried at The Hope Farm. 

https://www.thehopefarm.com

]]> In this episode we are joined by Will Jones the General Manager and Wine Director of The Hope Farm.  This is an informative conversation as we scratch the surface into the history and complexity of wine and why we choose the varieties carried at The Hope Farm. 

https://www.thehopefarm.com

]]> Wed, 15 Dec 2021 14:41:46 -0600 Bentley Evans Bentley Evans 1904 In this episode we are joined by Will Jones the General Manager and Wine Director of The Hope Farm. We talk about all things wine in this episode you can't miss! In this episode we are joined by Will Jones the General Manager and Wine Director of The Hope Farm. We talk about all things wine in this episode you can't miss! Business, The Hope Farm, Farm, Entrepreneur, Fine Dining, Food, Cocktails, Wine, Restaurant, Sustainable No The Beginning - Interview with Robert Evans 1 1 1 1 The Beginning - Interview with Robert Evans full 6f7d4e35-eb77-4fa3-858c-4d74eb22ca62 https://share.transistor.fm/s/c8c47f1e In this episode Robert and Bentley Evans discuss the process and history of The Hope Farm.  From concept to creation and opening in the year of the pandemic, this episode unpacks the vision behind The Hope Farm.

Presented by The Hope Farm
https://www.thehopefarm.com

Garden to Glass Cocktail
Tarra-Gone
Recipe:
1.5oz Tequila 
.5oz vanilla syrup 
.25oz lemon juice 
.25oz cocchi americano 
2 strawberries 
Small sprig of tarragon(don’t use too much. It is potent) 

Another sprig of tarragon for garnish. 

Remove tops from a strawberries. Add two strawberries to cocktail tin with vanilla syrup and the small sprig of tarragon. Muddle. Add lemon, cocchi, and tequila with ice. shake. Fine strain into a julep tin. Top with 1oz of soda water. Add crushed ice. Express the tarragon sprig by lightly slapping it against your hand. Garnish.

]]> In this episode Robert and Bentley Evans discuss the process and history of The Hope Farm.  From concept to creation and opening in the year of the pandemic, this episode unpacks the vision behind The Hope Farm.

Presented by The Hope Farm
https://www.thehopefarm.com

Garden to Glass Cocktail
Tarra-Gone
Recipe:
1.5oz Tequila 
.5oz vanilla syrup 
.25oz lemon juice 
.25oz cocchi americano 
2 strawberries 
Small sprig of tarragon(don’t use too much. It is potent) 

Another sprig of tarragon for garnish. 

Remove tops from a strawberries. Add two strawberries to cocktail tin with vanilla syrup and the small sprig of tarragon. Muddle. Add lemon, cocchi, and tequila with ice. shake. Fine strain into a julep tin. Top with 1oz of soda water. Add crushed ice. Express the tarragon sprig by lightly slapping it against your hand. Garnish.

]]> Mon, 15 Nov 2021 12:00:00 -0600 Bentley Evans Bentley Evans 1665 Bentley and Robert Evans dive into the the creation of The Hope Farm and the gathering place concept. Bentley and Robert Evans dive into the the creation of The Hope Farm and the gathering place concept. Business, The Hope Farm, Farm, Entrepreneur, Fine Dining, Food, Cocktails, Wine, Restaurant, Sustainable No Garden-To-Glass episode preview 1 1 Garden-To-Glass episode preview trailer d058d254-dbb3-4cf9-8dc5-4638b0ea5adf https://share.transistor.fm/s/b0628483 Episode 1 trailer.

]]> Episode 1 trailer.

]]> Tue, 09 Nov 2021 11:00:36 -0600 Bentley Evans Bentley Evans 31 This is a preview for episode 1. This is a preview for episode 1. Business, The Hope Farm, Farm, Entrepreneur, Fine Dining, Food, Cocktails, Wine, Restaurant, Sustainable No