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    <title>The Dairy Edge</title>
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    <description>The Dairy Edge is Teagasc’s dairy podcast for farmers with the latest information, insights and opinion to improve your dairy farm performance.

Visit the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</description>
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    <pubDate>Mon, 20 Apr 2026 11:17:09 +0100</pubDate>
    <lastBuildDate>Mon, 20 Apr 2026 11:18:16 +0100</lastBuildDate>
    <link>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</link>
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      <title>The Dairy Edge</title>
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    <itunes:type>episodic</itunes:type>
    <itunes:author>Teagasc</itunes:author>
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    <itunes:summary>The Dairy Edge is Teagasc’s dairy podcast for farmers with the latest information, insights and opinion to improve your dairy farm performance.

Visit the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
    <itunes:subtitle>The Dairy Edge is Teagasc’s dairy podcast for farmers with the latest information, insights and opinion to improve your dairy farm performance.</itunes:subtitle>
    <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
    <itunes:owner>
      <itunes:name>Teagasc</itunes:name>
      <itunes:email>info@lastcastmedia.com</itunes:email>
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    <itunes:complete>No</itunes:complete>
    <itunes:explicit>No</itunes:explicit>
    <item>
      <title>White Clover: Benefits, Challenges &amp; Learnings with Mike Egan</title>
      <itunes:title>White Clover: Benefits, Challenges &amp; Learnings with Mike Egan</itunes:title>
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        <![CDATA[<p>Teagasc Grassland Science Researcher, Mike Egan, joins James Dunne to discuss some of the common questions regarding establishing and managing grass clover swards. </p><p> </p><p>Mike outlines the benefits for farmers but also discusses the challenges and learnings that have been seen throughout the Clover 150 commercial farm trial.  </p><p> </p><p>The correct chemical nitrogen strategy is outlined and why clover content should be the key deciding factor rather than fertiliser price when it comes to reducing nitrogen inputs. </p><p> </p><p>Mike also outlines what farmers should be doing now with regards to assessing their own farm clover content and he also identifies opportunities to establish clover on farms over the coming weeks.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
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      <content:encoded>
        <![CDATA[<p>Teagasc Grassland Science Researcher, Mike Egan, joins James Dunne to discuss some of the common questions regarding establishing and managing grass clover swards. </p><p> </p><p>Mike outlines the benefits for farmers but also discusses the challenges and learnings that have been seen throughout the Clover 150 commercial farm trial.  </p><p> </p><p>The correct chemical nitrogen strategy is outlined and why clover content should be the key deciding factor rather than fertiliser price when it comes to reducing nitrogen inputs. </p><p> </p><p>Mike also outlines what farmers should be doing now with regards to assessing their own farm clover content and he also identifies opportunities to establish clover on farms over the coming weeks.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
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      <pubDate>Mon, 20 Apr 2026 11:17:07 +0100</pubDate>
      <author>Teagasc</author>
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      <itunes:author>Teagasc</itunes:author>
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      <itunes:duration>1921</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Teagasc Grassland Science Researcher, Mike Egan, joins James Dunne to discuss some of the common questions regarding establishing and managing grass clover swards. </p><p> </p><p>Mike outlines the benefits for farmers but also discusses the challenges and learnings that have been seen throughout the Clover 150 commercial farm trial.  </p><p> </p><p>The correct chemical nitrogen strategy is outlined and why clover content should be the key deciding factor rather than fertiliser price when it comes to reducing nitrogen inputs. </p><p> </p><p>Mike also outlines what farmers should be doing now with regards to assessing their own farm clover content and he also identifies opportunities to establish clover on farms over the coming weeks.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher explains how walking the farm will allow you to assess what your grass supply is (AFC).</p><p> </p><p>If you are below target AFC &lt;650kg DM/ha:</p><p>-       Reduce demand on the farm to lift AFC to 650kg DM/ha. This may require grazing additional land (silage ground, replacement heifer area)</p><p>-       Increase feed supplementation (ration, silage)</p><p>-       Remove surplus animals</p><p>-       Hold rotation length using these options to ensure growth isn’t further hampered</p><p> </p><p>Walk the farm more frequently as grass growth and grazing conditions can and will change fast.</p><p> </p><p>There is also huge variation in fertiliser and slurry applied to date across the country owing to ground conditions and grass covers.  A focus should be put on getting nutrients where possible to ensure production is on track for the year ahead</p><p> </p><p>Meanwhile, the featured farmer is Declan Flynn from Kilmallock, Co. Limerick.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-14thApril">https://bit.ly/Grass10-14thApril</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher explains how walking the farm will allow you to assess what your grass supply is (AFC).</p><p> </p><p>If you are below target AFC &lt;650kg DM/ha:</p><p>-       Reduce demand on the farm to lift AFC to 650kg DM/ha. This may require grazing additional land (silage ground, replacement heifer area)</p><p>-       Increase feed supplementation (ration, silage)</p><p>-       Remove surplus animals</p><p>-       Hold rotation length using these options to ensure growth isn’t further hampered</p><p> </p><p>Walk the farm more frequently as grass growth and grazing conditions can and will change fast.</p><p> </p><p>There is also huge variation in fertiliser and slurry applied to date across the country owing to ground conditions and grass covers.  A focus should be put on getting nutrients where possible to ensure production is on track for the year ahead</p><p> </p><p>Meanwhile, the featured farmer is Declan Flynn from Kilmallock, Co. Limerick.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-14thApril">https://bit.ly/Grass10-14thApril</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 17 Apr 2026 16:56:41 +0100</pubDate>
      <author>Teagasc</author>
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      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/4Ddy0Fq4D4Uw1Tx4_CrdyJG0JXUxfCD4d5DaoO8TICM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82YmU0/ODJkZWFjMWFkZGUy/OGQ0NzcxNmQzNWI0/MjI4OC5wbmc.jpg"/>
      <itunes:duration>764</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher explains how walking the farm will allow you to assess what your grass supply is (AFC).</p><p> </p><p>If you are below target AFC &lt;650kg DM/ha:</p><p>-       Reduce demand on the farm to lift AFC to 650kg DM/ha. This may require grazing additional land (silage ground, replacement heifer area)</p><p>-       Increase feed supplementation (ration, silage)</p><p>-       Remove surplus animals</p><p>-       Hold rotation length using these options to ensure growth isn’t further hampered</p><p> </p><p>Walk the farm more frequently as grass growth and grazing conditions can and will change fast.</p><p> </p><p>There is also huge variation in fertiliser and slurry applied to date across the country owing to ground conditions and grass covers.  A focus should be put on getting nutrients where possible to ensure production is on track for the year ahead</p><p> </p><p>Meanwhile, the featured farmer is Declan Flynn from Kilmallock, Co. Limerick.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-14thApril">https://bit.ly/Grass10-14thApril</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dairy Management Tips for April</title>
      <itunes:title>Dairy Management Tips for April</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <description>
        <![CDATA[<p>Mark Treacy, Dairy Specialist in Teagasc Clonakilty, joins Stuart Childs on this week’s Dairy Edge to discuss management tips for April.</p><p> </p><p>Mark explains that dairy farms are in various positions: some have moved too quickly into second-round grazing, others are well-balanced with remaining first-round grass, and some (especially on heavy ground) are delayed due to poor weather conditions.</p><p> </p><p>He then outlines the solutions such as housing some or all of the herd in order to get grass cover back up to where they need to be which might only take a week, or where there is a lot of grass on farm, tackling it from a number of angles including grazing, silage immediately once opportunity arises or longer term silage in some cases.</p><p> </p><p>Mark also spoke about the need for silage ground to be fertilised but to have cutting date influence the amount applied. With slurry application to most of this ground not an option, the advice is to cut early and return the slurry then. This will result in the same total yield with better quality than a large application of N for first cut now thus delaying the cut date.</p><p> </p><p>Finally, Mark spoke about the need to follow up on problem cows ahead of the breeding season as it is creeping up on farmers now.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Mark Treacy, Dairy Specialist in Teagasc Clonakilty, joins Stuart Childs on this week’s Dairy Edge to discuss management tips for April.</p><p> </p><p>Mark explains that dairy farms are in various positions: some have moved too quickly into second-round grazing, others are well-balanced with remaining first-round grass, and some (especially on heavy ground) are delayed due to poor weather conditions.</p><p> </p><p>He then outlines the solutions such as housing some or all of the herd in order to get grass cover back up to where they need to be which might only take a week, or where there is a lot of grass on farm, tackling it from a number of angles including grazing, silage immediately once opportunity arises or longer term silage in some cases.</p><p> </p><p>Mark also spoke about the need for silage ground to be fertilised but to have cutting date influence the amount applied. With slurry application to most of this ground not an option, the advice is to cut early and return the slurry then. This will result in the same total yield with better quality than a large application of N for first cut now thus delaying the cut date.</p><p> </p><p>Finally, Mark spoke about the need to follow up on problem cows ahead of the breeding season as it is creeping up on farmers now.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 15 Apr 2026 12:48:52 +0100</pubDate>
      <author>Teagasc</author>
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      <itunes:author>Teagasc</itunes:author>
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      <itunes:duration>1277</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Mark Treacy, Dairy Specialist in Teagasc Clonakilty, joins Stuart Childs on this week’s Dairy Edge to discuss management tips for April.</p><p> </p><p>Mark explains that dairy farms are in various positions: some have moved too quickly into second-round grazing, others are well-balanced with remaining first-round grass, and some (especially on heavy ground) are delayed due to poor weather conditions.</p><p> </p><p>He then outlines the solutions such as housing some or all of the herd in order to get grass cover back up to where they need to be which might only take a week, or where there is a lot of grass on farm, tackling it from a number of angles including grazing, silage immediately once opportunity arises or longer term silage in some cases.</p><p> </p><p>Mark also spoke about the need for silage ground to be fertilised but to have cutting date influence the amount applied. With slurry application to most of this ground not an option, the advice is to cut early and return the slurry then. This will result in the same total yield with better quality than a large application of N for first cut now thus delaying the cut date.</p><p> </p><p>Finally, Mark spoke about the need to follow up on problem cows ahead of the breeding season as it is creeping up on farmers now.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher explains why a flexible approach has to be applied on farm to begin the 2nd rotation and particular caution needs to be taken on farms that are starting the 2nd rotation to ensure AFC stays above 650 kg DM/ha.</p><p> </p><p>Walk the farm on a more regular basis as growth increases.  Average farm cover needs to stay above 650 kg DM/ha.  Take action by reducing demand if your cover drops below 650 kg DM/ha.</p><p> </p><p>Meanwhile, the featured farmer is Michael Leahy from Co. Kilkenny.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-7thApril">https://bit.ly/Grass10-7thApril</a></p><p>   </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher explains why a flexible approach has to be applied on farm to begin the 2nd rotation and particular caution needs to be taken on farms that are starting the 2nd rotation to ensure AFC stays above 650 kg DM/ha.</p><p> </p><p>Walk the farm on a more regular basis as growth increases.  Average farm cover needs to stay above 650 kg DM/ha.  Take action by reducing demand if your cover drops below 650 kg DM/ha.</p><p> </p><p>Meanwhile, the featured farmer is Michael Leahy from Co. Kilkenny.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-7thApril">https://bit.ly/Grass10-7thApril</a></p><p>   </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 10 Apr 2026 18:26:55 +0100</pubDate>
      <author>Teagasc</author>
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      <itunes:author>Teagasc</itunes:author>
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      <itunes:duration>559</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher explains why a flexible approach has to be applied on farm to begin the 2nd rotation and particular caution needs to be taken on farms that are starting the 2nd rotation to ensure AFC stays above 650 kg DM/ha.</p><p> </p><p>Walk the farm on a more regular basis as growth increases.  Average farm cover needs to stay above 650 kg DM/ha.  Take action by reducing demand if your cover drops below 650 kg DM/ha.</p><p> </p><p>Meanwhile, the featured farmer is Michael Leahy from Co. Kilkenny.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-7thApril">https://bit.ly/Grass10-7thApril</a></p><p>   </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Better Farming for Water with Pat Dillon</title>
      <itunes:title>Better Farming for Water with Pat Dillon</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d75a197d-bb01-4353-9e25-fe3fceaeaafb</guid>
      <link>https://share.transistor.fm/s/5b52ebc4</link>
      <description>
        <![CDATA[<p>Water quality continues to be a major focus for the agricultural industry, and while farmers are already making changes on farm, there is increasing emphasis on how practical actions can improve water quality outcomes at catchment level. </p><p> </p><p>In this episode, Pat Dillon from Teagasc joins James Dunne to discuss the Better Farming for Water campaign. </p><p> </p><p>Pat explains what the Better Farming for Water campaign is aiming to achieve, why a catchment approach has been taken and the practical actions dairy farmers can take to make a difference. </p><p> </p><p>We also discuss concepts such as nitrogen use efficiency, nitrogen surplus, stocking rate and how all of these interact with water quality.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Water quality continues to be a major focus for the agricultural industry, and while farmers are already making changes on farm, there is increasing emphasis on how practical actions can improve water quality outcomes at catchment level. </p><p> </p><p>In this episode, Pat Dillon from Teagasc joins James Dunne to discuss the Better Farming for Water campaign. </p><p> </p><p>Pat explains what the Better Farming for Water campaign is aiming to achieve, why a catchment approach has been taken and the practical actions dairy farmers can take to make a difference. </p><p> </p><p>We also discuss concepts such as nitrogen use efficiency, nitrogen surplus, stocking rate and how all of these interact with water quality.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 06 Apr 2026 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5b52ebc4/85b07ccb.mp3" length="17502831" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/CNnHlcTIljjbt5wH_Dv8Zjg-wHeXPCvgU8gQOTr7V28/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xOTk5/YWYzNzA5NGYwYWNm/NmZhMjZlNzk4ZDQy/NWU2ZC5wbmc.jpg"/>
      <itunes:duration>1474</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Water quality continues to be a major focus for the agricultural industry, and while farmers are already making changes on farm, there is increasing emphasis on how practical actions can improve water quality outcomes at catchment level. </p><p> </p><p>In this episode, Pat Dillon from Teagasc joins James Dunne to discuss the Better Farming for Water campaign. </p><p> </p><p>Pat explains what the Better Farming for Water campaign is aiming to achieve, why a catchment approach has been taken and the practical actions dairy farmers can take to make a difference. </p><p> </p><p>We also discuss concepts such as nitrogen use efficiency, nitrogen surplus, stocking rate and how all of these interact with water quality.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c0b31261-2f26-4525-b29b-2cbcfd11f098</guid>
      <link>https://share.transistor.fm/s/7725f845</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses why, due to the challenging conditions in spring 2026, a flexible approach has to be applied on farm to begin the 2nd rotation.</p><p> </p><p>By early April, dry farms should have about 60 units (75 kg N/ha) of N applied (combination of fertiliser and slurry) and most farms need to assess regrowths on the first 3 paddocks grazed for the next 2-3 weeks.</p><p> </p><p>Meanwhile, the featured farmer is Kieran Kennedy from Nenagh, Co. Tipperary.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-31stMarch">https://bit.ly/Grass10-31stMarch</a></p><p> </p><p>  </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses why, due to the challenging conditions in spring 2026, a flexible approach has to be applied on farm to begin the 2nd rotation.</p><p> </p><p>By early April, dry farms should have about 60 units (75 kg N/ha) of N applied (combination of fertiliser and slurry) and most farms need to assess regrowths on the first 3 paddocks grazed for the next 2-3 weeks.</p><p> </p><p>Meanwhile, the featured farmer is Kieran Kennedy from Nenagh, Co. Tipperary.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-31stMarch">https://bit.ly/Grass10-31stMarch</a></p><p> </p><p>  </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 03 Apr 2026 10:56:21 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/7725f845/ca04c6cd.mp3" length="5125511" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/PVe3GAK_iUipR_4AKpOMuuJTYcE94FsNwBJHAPLm1oA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iN2Fm/ODI2N2MzNmMyN2Mz/YmY4MmMxYzYwYmNk/M2RjZS5wbmc.jpg"/>
      <itunes:duration>474</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses why, due to the challenging conditions in spring 2026, a flexible approach has to be applied on farm to begin the 2nd rotation.</p><p> </p><p>By early April, dry farms should have about 60 units (75 kg N/ha) of N applied (combination of fertiliser and slurry) and most farms need to assess regrowths on the first 3 paddocks grazed for the next 2-3 weeks.</p><p> </p><p>Meanwhile, the featured farmer is Kieran Kennedy from Nenagh, Co. Tipperary.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-31stMarch">https://bit.ly/Grass10-31stMarch</a></p><p> </p><p>  </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Future of Irish Dairy Breeding with Donagh Berry</title>
      <itunes:title>The Future of Irish Dairy Breeding with Donagh Berry</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d224b21b-365d-4d42-bc8f-a4d45833ccc0</guid>
      <link>https://share.transistor.fm/s/237049f8</link>
      <description>
        <![CDATA[<p>Prof. Donagh Berry, Quantitative Geneticist at Teagasc Moorepark, joins Stuart Childs on this week’s Dairy Edge to discuss the future of Irish Dairy Breeding Programmes.</p><p> </p><p>Donagh first explains that breeding is all about numbers. With the uptake in use of sexed semen, the pool of dairy bull calves being born has shrunk and while this was part of the objective of using it in the first place, there is a side effect which has the potential to slow genetic gain in Irish dairy.</p><p> </p><p>He outlines the type of numbers of calves that need to be born each year in order to maintain the genetic growth that Irish farmers have enjoyed since the late 2000s when genomics arrived.</p><p> </p><p>In order to continue this, it will be important to have a structured breeding programme that will see Irish farmers work with the AI companies putting some of their best cows in calf to nominated bulls with a view to delivering the bulls of the future.</p><p> </p><p>Failure to do so will see the progress made in the industry in the last three decades since the introduction of the EBI slow significantly. </p><p> </p><p>However, Donagh is attempting to avoid this occurrence by bringing industry together during 2026 to discuss the situation, identify the solutions and get them implemented as quickly as possible.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Prof. Donagh Berry, Quantitative Geneticist at Teagasc Moorepark, joins Stuart Childs on this week’s Dairy Edge to discuss the future of Irish Dairy Breeding Programmes.</p><p> </p><p>Donagh first explains that breeding is all about numbers. With the uptake in use of sexed semen, the pool of dairy bull calves being born has shrunk and while this was part of the objective of using it in the first place, there is a side effect which has the potential to slow genetic gain in Irish dairy.</p><p> </p><p>He outlines the type of numbers of calves that need to be born each year in order to maintain the genetic growth that Irish farmers have enjoyed since the late 2000s when genomics arrived.</p><p> </p><p>In order to continue this, it will be important to have a structured breeding programme that will see Irish farmers work with the AI companies putting some of their best cows in calf to nominated bulls with a view to delivering the bulls of the future.</p><p> </p><p>Failure to do so will see the progress made in the industry in the last three decades since the introduction of the EBI slow significantly. </p><p> </p><p>However, Donagh is attempting to avoid this occurrence by bringing industry together during 2026 to discuss the situation, identify the solutions and get them implemented as quickly as possible.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 30 Mar 2026 17:02:12 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/237049f8/685deed3.mp3" length="22164807" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/j_F-pwlc3K3RPX9IEgFb77WB-EL3aF76ht9G7w0Axek/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81NDIw/NmI0ZmQ3N2E0ZDlj/ZGFhYjI0MmNhMWVi/MWY5Mi5wbmc.jpg"/>
      <itunes:duration>1447</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Prof. Donagh Berry, Quantitative Geneticist at Teagasc Moorepark, joins Stuart Childs on this week’s Dairy Edge to discuss the future of Irish Dairy Breeding Programmes.</p><p> </p><p>Donagh first explains that breeding is all about numbers. With the uptake in use of sexed semen, the pool of dairy bull calves being born has shrunk and while this was part of the objective of using it in the first place, there is a side effect which has the potential to slow genetic gain in Irish dairy.</p><p> </p><p>He outlines the type of numbers of calves that need to be born each year in order to maintain the genetic growth that Irish farmers have enjoyed since the late 2000s when genomics arrived.</p><p> </p><p>In order to continue this, it will be important to have a structured breeding programme that will see Irish farmers work with the AI companies putting some of their best cows in calf to nominated bulls with a view to delivering the bulls of the future.</p><p> </p><p>Failure to do so will see the progress made in the industry in the last three decades since the introduction of the EBI slow significantly. </p><p> </p><p>However, Donagh is attempting to avoid this occurrence by bringing industry together during 2026 to discuss the situation, identify the solutions and get them implemented as quickly as possible.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c166b602-1750-464e-8ff5-f3e58c9e72ad</guid>
      <link>https://share.transistor.fm/s/cf56e0aa</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses why monitoring grass supply on farm is critically important at this time of the year; growth rates are predicted to be above average for the coming week so walk the farm and establish regrowth on paddocks grazed first in spring.</p><p> </p><p>Plus, it’s important to get up to date with Nutrient applications – the aim is to have 60 units N/acre applied by early-mid April.</p><p> </p><p>Meanwhile, the featured farmer is Michael Cunniffe from Fuerty, Co. Roscommon.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-24thMarch2026">https://bit.ly/Grass10-24thMarch2026</a></p><p> </p><p>  </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses why monitoring grass supply on farm is critically important at this time of the year; growth rates are predicted to be above average for the coming week so walk the farm and establish regrowth on paddocks grazed first in spring.</p><p> </p><p>Plus, it’s important to get up to date with Nutrient applications – the aim is to have 60 units N/acre applied by early-mid April.</p><p> </p><p>Meanwhile, the featured farmer is Michael Cunniffe from Fuerty, Co. Roscommon.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-24thMarch2026">https://bit.ly/Grass10-24thMarch2026</a></p><p> </p><p>  </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 27 Mar 2026 13:10:16 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cf56e0aa/84a102e0.mp3" length="5216265" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/f8_JldCx16h-9bP6uv4RV1u82Wpe18hpSSLt3jenoLs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hMTA5/MzlhODEwZTBjMGQw/NjU5YzM2ZWYxZTQy/MDRiYi5wbmc.jpg"/>
      <itunes:duration>469</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses why monitoring grass supply on farm is critically important at this time of the year; growth rates are predicted to be above average for the coming week so walk the farm and establish regrowth on paddocks grazed first in spring.</p><p> </p><p>Plus, it’s important to get up to date with Nutrient applications – the aim is to have 60 units N/acre applied by early-mid April.</p><p> </p><p>Meanwhile, the featured farmer is Michael Cunniffe from Fuerty, Co. Roscommon.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-24thMarch2026">https://bit.ly/Grass10-24thMarch2026</a></p><p> </p><p>  </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>ICBF Breeding Guidelines</title>
      <itunes:title>ICBF Breeding Guidelines</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d7ffb4f2-fbbd-4172-8ac0-d853e3c06c74</guid>
      <link>https://share.transistor.fm/s/4de34ced</link>
      <description>
        <![CDATA[<p>Kevin Downing and Dan O’Riordan of ICBF join Stuart Childs on this week’s Dairy Edge to discuss the Spring Breeding Guidelines that will be arriving to farmers across the country this week.</p><p> </p><p>Kevin explains how the scorecard included in the guidelines can be used to identify the herd strengths and weaknesses to allow people to see where they may need to target improvement.</p><p> </p><p>He then discusses the importance of using enough dairy AI straws to ensure there are adequate numbers of replacements coming through to support the needs of individual farms. 25% is required in order to ensure that 18-20% replacement rates can be maintained as not all heifers will go the distance so some surplus will be needed.</p><p> </p><p>He also spoke about the importance of using high DBI with high beef subindex beef sires to generate high quality dairy beef stock and emphasises the need to continue using AI until such time as there is sufficient bull power to meet demand.</p><p> </p><p>Finally Dan spoke about how sire advice is now available on the HerdPlus app which will facilitate more people to use it. </p><p> </p><p>He highlights the benefits of sire advice, balancing milk and fertility, avoiding inbreeding and lethal mutations and maximising beef merit while minimising calving difficulty risk, all making life easier for everyone involved.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Kevin Downing and Dan O’Riordan of ICBF join Stuart Childs on this week’s Dairy Edge to discuss the Spring Breeding Guidelines that will be arriving to farmers across the country this week.</p><p> </p><p>Kevin explains how the scorecard included in the guidelines can be used to identify the herd strengths and weaknesses to allow people to see where they may need to target improvement.</p><p> </p><p>He then discusses the importance of using enough dairy AI straws to ensure there are adequate numbers of replacements coming through to support the needs of individual farms. 25% is required in order to ensure that 18-20% replacement rates can be maintained as not all heifers will go the distance so some surplus will be needed.</p><p> </p><p>He also spoke about the importance of using high DBI with high beef subindex beef sires to generate high quality dairy beef stock and emphasises the need to continue using AI until such time as there is sufficient bull power to meet demand.</p><p> </p><p>Finally Dan spoke about how sire advice is now available on the HerdPlus app which will facilitate more people to use it. </p><p> </p><p>He highlights the benefits of sire advice, balancing milk and fertility, avoiding inbreeding and lethal mutations and maximising beef merit while minimising calving difficulty risk, all making life easier for everyone involved.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 23 Mar 2026 15:29:35 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4de34ced/91ef9b9e.mp3" length="26839766" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Y0q_u0IEu6oUqAK9dvJ2kxs23vyqOPimk6F4VNKO8M4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82OWIx/YTNlMmU0OTQ3ZjM3/NDQyMWIzZjAzNmY5/OGRhNS5qcGc.jpg"/>
      <itunes:duration>1966</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Kevin Downing and Dan O’Riordan of ICBF join Stuart Childs on this week’s Dairy Edge to discuss the Spring Breeding Guidelines that will be arriving to farmers across the country this week.</p><p> </p><p>Kevin explains how the scorecard included in the guidelines can be used to identify the herd strengths and weaknesses to allow people to see where they may need to target improvement.</p><p> </p><p>He then discusses the importance of using enough dairy AI straws to ensure there are adequate numbers of replacements coming through to support the needs of individual farms. 25% is required in order to ensure that 18-20% replacement rates can be maintained as not all heifers will go the distance so some surplus will be needed.</p><p> </p><p>He also spoke about the importance of using high DBI with high beef subindex beef sires to generate high quality dairy beef stock and emphasises the need to continue using AI until such time as there is sufficient bull power to meet demand.</p><p> </p><p>Finally Dan spoke about how sire advice is now available on the HerdPlus app which will facilitate more people to use it. </p><p> </p><p>He highlights the benefits of sire advice, balancing milk and fertility, avoiding inbreeding and lethal mutations and maximising beef merit while minimising calving difficulty risk, all making life easier for everyone involved.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">41345487-c6d1-4ab2-9d4a-6de911fd5e7d</guid>
      <link>https://share.transistor.fm/s/982a5c80</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, with the weather improving and a significant decrease in rainfall expected, John Maher discusses the increase in grass growth rate.</p><p> </p><p>There's now an opportunity to get more of the farm grazed:</p><p>·      Get animals out (priority groups such as replacement heifers)</p><p>·      Day and night grazing for dairy herd</p><p> </p><p>It is especially important to prioritise grazing if:</p><p>·      There is a low level of fodder available (do a budget!!)</p><p>·      Quality of silage is poor</p><p>·      Have a high feed demand</p><p>·      Shortage of accommodation</p><p> </p><p>As weather conditions improve, get fertiliser and slurry applied across the farm.  Target 30/35 units N per acre to areas of the farm that have not yet received any fertiliser.</p><p> </p><p>Meanwhile, the featured farmer is Liam Rochford from Co. Wexford.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-17thMarch">https://bit.ly/Grass10-17thMarch</a></p><p>  </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, with the weather improving and a significant decrease in rainfall expected, John Maher discusses the increase in grass growth rate.</p><p> </p><p>There's now an opportunity to get more of the farm grazed:</p><p>·      Get animals out (priority groups such as replacement heifers)</p><p>·      Day and night grazing for dairy herd</p><p> </p><p>It is especially important to prioritise grazing if:</p><p>·      There is a low level of fodder available (do a budget!!)</p><p>·      Quality of silage is poor</p><p>·      Have a high feed demand</p><p>·      Shortage of accommodation</p><p> </p><p>As weather conditions improve, get fertiliser and slurry applied across the farm.  Target 30/35 units N per acre to areas of the farm that have not yet received any fertiliser.</p><p> </p><p>Meanwhile, the featured farmer is Liam Rochford from Co. Wexford.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-17thMarch">https://bit.ly/Grass10-17thMarch</a></p><p>  </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 20 Mar 2026 10:33:53 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/982a5c80/58df3a30.mp3" length="7016044" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/y525D1iMuFOKWPnqjHg9SjLQaObODQjchVDKE7Vju2k/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kZWVj/MDM1YzA0ZjJhOGNk/ODIzMDk1ODU0ODhk/MDY2ZC5wbmc.jpg"/>
      <itunes:duration>649</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, with the weather improving and a significant decrease in rainfall expected, John Maher discusses the increase in grass growth rate.</p><p> </p><p>There's now an opportunity to get more of the farm grazed:</p><p>·      Get animals out (priority groups such as replacement heifers)</p><p>·      Day and night grazing for dairy herd</p><p> </p><p>It is especially important to prioritise grazing if:</p><p>·      There is a low level of fodder available (do a budget!!)</p><p>·      Quality of silage is poor</p><p>·      Have a high feed demand</p><p>·      Shortage of accommodation</p><p> </p><p>As weather conditions improve, get fertiliser and slurry applied across the farm.  Target 30/35 units N per acre to areas of the farm that have not yet received any fertiliser.</p><p> </p><p>Meanwhile, the featured farmer is Liam Rochford from Co. Wexford.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-17thMarch">https://bit.ly/Grass10-17thMarch</a></p><p>  </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Adding value to the Irish milk pool with Conor Mulvihill, Dairy Industry Ireland</title>
      <itunes:title>Adding value to the Irish milk pool with Conor Mulvihill, Dairy Industry Ireland</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9943e0bd-5dfe-471c-903d-45433f54204a</guid>
      <link>https://share.transistor.fm/s/66695aa3</link>
      <description>
        <![CDATA[<p>This week’s Dairy Edge is a special episode as it marks the 500th show of the podcast. </p><p> </p><p>The first episode aired on 11th January 2018, when Emma-Louise Coffey was joined by dairy farmer, John Leahy, and Teagasc ruminant nutritionist, Brian Garry, to discuss preparing for the spring calving season and managing forage supplies. </p><p> </p><p>Since then the podcast audience has grown significantly with the series now surpassing one million listens in total.</p><p> </p><p>To mark the milestone, we’re taking a look beyond the farm gate to the wider dairy industry with James Dunne speaking to Conor Mulvihill, Director of Dairy Industry Ireland.</p><p> </p><p>They discuss the remit of Dairy Industry Ireland withing the wider industry, the current market outlook, what ‘value-added’ really means for Irish dairy, the importance of the grass-fed story, and some of the key challenges and opportunities facing the industry.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week’s Dairy Edge is a special episode as it marks the 500th show of the podcast. </p><p> </p><p>The first episode aired on 11th January 2018, when Emma-Louise Coffey was joined by dairy farmer, John Leahy, and Teagasc ruminant nutritionist, Brian Garry, to discuss preparing for the spring calving season and managing forage supplies. </p><p> </p><p>Since then the podcast audience has grown significantly with the series now surpassing one million listens in total.</p><p> </p><p>To mark the milestone, we’re taking a look beyond the farm gate to the wider dairy industry with James Dunne speaking to Conor Mulvihill, Director of Dairy Industry Ireland.</p><p> </p><p>They discuss the remit of Dairy Industry Ireland withing the wider industry, the current market outlook, what ‘value-added’ really means for Irish dairy, the importance of the grass-fed story, and some of the key challenges and opportunities facing the industry.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 16 Mar 2026 11:03:51 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/66695aa3/e466200a.mp3" length="25578618" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8IUW6XsQ9yilCkJu_IwXoaDtZPZPRM1bc2sypBf78hc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMjI0/NDgyMjg3NGFiYTVh/MzIzNmJkNDAzYmRj/YjUzNC5qcGc.jpg"/>
      <itunes:duration>2285</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This week’s Dairy Edge is a special episode as it marks the 500th show of the podcast. </p><p> </p><p>The first episode aired on 11th January 2018, when Emma-Louise Coffey was joined by dairy farmer, John Leahy, and Teagasc ruminant nutritionist, Brian Garry, to discuss preparing for the spring calving season and managing forage supplies. </p><p> </p><p>Since then the podcast audience has grown significantly with the series now surpassing one million listens in total.</p><p> </p><p>To mark the milestone, we’re taking a look beyond the farm gate to the wider dairy industry with James Dunne speaking to Conor Mulvihill, Director of Dairy Industry Ireland.</p><p> </p><p>They discuss the remit of Dairy Industry Ireland withing the wider industry, the current market outlook, what ‘value-added’ really means for Irish dairy, the importance of the grass-fed story, and some of the key challenges and opportunities facing the industry.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a35f4354-3a5a-47fc-bc5e-ca918eea75e0</guid>
      <link>https://share.transistor.fm/s/b74c35fe</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses the importance of getting animals out grazing and why on/off grazing is the best approach to get going.</p><p> </p><p>Plus, getting the farm ready to move and having fertiliser ordered and in the yard will allow farms to take the opportunity spread when conditions allow</p><p> </p><p>Meanwhile, Michael Smith from Ballyjamesduff, Co. Cavan is this week’s featured farmer.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-10thMarch">https://bit.ly/Grass10-10thMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses the importance of getting animals out grazing and why on/off grazing is the best approach to get going.</p><p> </p><p>Plus, getting the farm ready to move and having fertiliser ordered and in the yard will allow farms to take the opportunity spread when conditions allow</p><p> </p><p>Meanwhile, Michael Smith from Ballyjamesduff, Co. Cavan is this week’s featured farmer.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-10thMarch">https://bit.ly/Grass10-10thMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 13 Mar 2026 16:00:05 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b74c35fe/7fac79e5.mp3" length="6040686" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Wur4mU9g5eiKYAhxvgAg7q8OjRUjR_rm_6U3cssqNt4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84MmQ1/MjdkMTFiZTU3ZGQ3/MmY4ZjdiMjA3Njg1/MWZhMy5wbmc.jpg"/>
      <itunes:duration>549</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses the importance of getting animals out grazing and why on/off grazing is the best approach to get going.</p><p> </p><p>Plus, getting the farm ready to move and having fertiliser ordered and in the yard will allow farms to take the opportunity spread when conditions allow</p><p> </p><p>Meanwhile, Michael Smith from Ballyjamesduff, Co. Cavan is this week’s featured farmer.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-10thMarch">https://bit.ly/Grass10-10thMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Keeping cows &amp; calves healthy in March - a vet’s perspective</title>
      <itunes:title>Keeping cows &amp; calves healthy in March - a vet’s perspective</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2fa5c40b-cfe6-43bb-83a4-0a4627cc4fb0</guid>
      <link>https://share.transistor.fm/s/ba702eb6</link>
      <description>
        <![CDATA[<p>Marie Louise Ryan, veterinary practitioner with Mulcair vets covering the counties Limerick and Tipperary joins James Dunne on this week’s Dairy Edge to highlight what issues are raising their head at farm level when it comes to herd health on dairy farms at the moment. </p><p> </p><p>Marie Louise also discusses what farmers can do from a management perspective over the coming weeks to ensure good cow and calf health throughout the month of March. </p><p> </p><p>Topics covered include transition cow management, milk fever, displaced abomasums and calf management.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Marie Louise Ryan, veterinary practitioner with Mulcair vets covering the counties Limerick and Tipperary joins James Dunne on this week’s Dairy Edge to highlight what issues are raising their head at farm level when it comes to herd health on dairy farms at the moment. </p><p> </p><p>Marie Louise also discusses what farmers can do from a management perspective over the coming weeks to ensure good cow and calf health throughout the month of March. </p><p> </p><p>Topics covered include transition cow management, milk fever, displaced abomasums and calf management.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 09 Mar 2026 10:55:44 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ba702eb6/5a91a81a.mp3" length="19965251" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/QoRzBMx4kC3wkoWeXz2ZuiIdXCTfwyE2vhULD62mql8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xZDBl/MjhhMGMxY2U2M2Ni/ZWQ4NDE2N2Y1ZDUx/NGM3NC5qcGc.jpg"/>
      <itunes:duration>2112</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Marie Louise Ryan, veterinary practitioner with Mulcair vets covering the counties Limerick and Tipperary joins James Dunne on this week’s Dairy Edge to highlight what issues are raising their head at farm level when it comes to herd health on dairy farms at the moment. </p><p> </p><p>Marie Louise also discusses what farmers can do from a management perspective over the coming weeks to ensure good cow and calf health throughout the month of March. </p><p> </p><p>Topics covered include transition cow management, milk fever, displaced abomasums and calf management.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2ce2c876-1a88-4739-b293-1e20a1d1fbc8</guid>
      <link>https://share.transistor.fm/s/b574091e</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses updated spring targets, getting the farm ready to move, and why on/off grazing should be used to maximise the level of grass in the diet.</p><p> </p><p>Plus the featured farmer is Enda Walsh from Oranmore, Co. Galway.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-3rdMarch">https://bit.ly/Grass10-3rdMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses updated spring targets, getting the farm ready to move, and why on/off grazing should be used to maximise the level of grass in the diet.</p><p> </p><p>Plus the featured farmer is Enda Walsh from Oranmore, Co. Galway.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-3rdMarch">https://bit.ly/Grass10-3rdMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 06 Mar 2026 14:07:07 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b574091e/d6a0d57a.mp3" length="5468986" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/6wBkZldaag5UAVJn0gSkDh6HUEulRjayISeO-RMd70E/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wZmE1/MGNmMzBhZTliZWVi/YWE4M2EzNWZhMGNj/YTY0ZS5wbmc.jpg"/>
      <itunes:duration>499</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses updated spring targets, getting the farm ready to move, and why on/off grazing should be used to maximise the level of grass in the diet.</p><p> </p><p>Plus the featured farmer is Enda Walsh from Oranmore, Co. Galway.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:<br><a href="https://bit.ly/Grass10-3rdMarch">https://bit.ly/Grass10-3rdMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>March Management Tips with John Maher and Mike Bermingham</title>
      <itunes:title>March Management Tips with John Maher and Mike Bermingham</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">551b5d08-35ea-4deb-a5cc-8422c37215c0</guid>
      <link>https://share.transistor.fm/s/d9928000</link>
      <description>
        <![CDATA[<p>John Maher of Grass 10 and dairy farmer, Mike Bermingham, join Stuart Childs to discuss the challenges of grazing in 2026 and how to overcome them.</p><p> </p><p>John explains how February has been wet and people have been holding off grazing in the hope of dry weather, however, the forecast is middling at best for the next few weeks so people will have to make a start for the good of the grass and the good of the cow.</p><p> </p><p>Mike Bermingham is on a high north facing farm just outside Fermoy. He has experienced plenty of rain in the last few weeks like many others, but he is getting cows to grass most days and even some evenings now too. </p><p> </p><p>Mike explains how he feels the effort to get the cows out is less for him than the work in the yard and this drives him on to get cows to grass at every opportunity.</p><p> </p><p>Mike outlines how he is doing this and explains that the thought of what he will be paid on April 22nd for his March milk is a further incentive to get grass in every day if possible.</p><p> </p><p>Mike finishes by saying that grass is the best feed available and nothing you can buy in the yard can compare to it.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>John Maher of Grass 10 and dairy farmer, Mike Bermingham, join Stuart Childs to discuss the challenges of grazing in 2026 and how to overcome them.</p><p> </p><p>John explains how February has been wet and people have been holding off grazing in the hope of dry weather, however, the forecast is middling at best for the next few weeks so people will have to make a start for the good of the grass and the good of the cow.</p><p> </p><p>Mike Bermingham is on a high north facing farm just outside Fermoy. He has experienced plenty of rain in the last few weeks like many others, but he is getting cows to grass most days and even some evenings now too. </p><p> </p><p>Mike explains how he feels the effort to get the cows out is less for him than the work in the yard and this drives him on to get cows to grass at every opportunity.</p><p> </p><p>Mike outlines how he is doing this and explains that the thought of what he will be paid on April 22nd for his March milk is a further incentive to get grass in every day if possible.</p><p> </p><p>Mike finishes by saying that grass is the best feed available and nothing you can buy in the yard can compare to it.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 02 Mar 2026 13:22:37 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d9928000/5022e6cc.mp3" length="36073479" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/94pJJqTecUu9_OJHbeS-bzZi8PXNx209mPHjTXjykQY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82MDM0/MjNkM2Y0OWE0OWEw/OWM2MTM3Yjg1OGYx/ZjY5ZS5qcGc.jpg"/>
      <itunes:duration>2575</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>John Maher of Grass 10 and dairy farmer, Mike Bermingham, join Stuart Childs to discuss the challenges of grazing in 2026 and how to overcome them.</p><p> </p><p>John explains how February has been wet and people have been holding off grazing in the hope of dry weather, however, the forecast is middling at best for the next few weeks so people will have to make a start for the good of the grass and the good of the cow.</p><p> </p><p>Mike Bermingham is on a high north facing farm just outside Fermoy. He has experienced plenty of rain in the last few weeks like many others, but he is getting cows to grass most days and even some evenings now too. </p><p> </p><p>Mike explains how he feels the effort to get the cows out is less for him than the work in the yard and this drives him on to get cows to grass at every opportunity.</p><p> </p><p>Mike outlines how he is doing this and explains that the thought of what he will be paid on April 22nd for his March milk is a further incentive to get grass in every day if possible.</p><p> </p><p>Mike finishes by saying that grass is the best feed available and nothing you can buy in the yard can compare to it.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">47c47cbd-35a3-4eda-9931-10336884794c</guid>
      <link>https://share.transistor.fm/s/c302415a</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses being proactive and identifying what feed is available on the farm, dealing with the challenging conditions and why on/off grazing is the most important tool available to farmers at the present time.</p><p> </p><p>The featured farmer is Shane Seymour from Nenagh, Co. Tipperary.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at: <br><a href="https://bit.ly/Grass10-24thFeb26">https://bit.ly/Grass10-24thFeb26</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses being proactive and identifying what feed is available on the farm, dealing with the challenging conditions and why on/off grazing is the most important tool available to farmers at the present time.</p><p> </p><p>The featured farmer is Shane Seymour from Nenagh, Co. Tipperary.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at: <br><a href="https://bit.ly/Grass10-24thFeb26">https://bit.ly/Grass10-24thFeb26</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 27 Feb 2026 10:34:49 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c302415a/f8ccbcb9.mp3" length="5314899" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/UtQGuWI_266r_MZuv-kfeEuNjUisKxLie6y0iy1BYXM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNzgy/ZmEwYTEzZjExODY5/ZDcxNzJjMDUwY2Nh/OGE3NC5wbmc.jpg"/>
      <itunes:duration>483</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses being proactive and identifying what feed is available on the farm, dealing with the challenging conditions and why on/off grazing is the most important tool available to farmers at the present time.</p><p> </p><p>The featured farmer is Shane Seymour from Nenagh, Co. Tipperary.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at: <br><a href="https://bit.ly/Grass10-24thFeb26">https://bit.ly/Grass10-24thFeb26</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Road to 2030: A Clear Direction for Irish Dairy</title>
      <itunes:title>The Road to 2030: A Clear Direction for Irish Dairy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">05a16fd3-d058-4313-9f9f-424b9c8faec7</guid>
      <link>https://share.transistor.fm/s/5c0add36</link>
      <description>
        <![CDATA[<p>Emer Kennedy, Dairy Enterprise leader, Teagasc Moorepark and Joe Patton, Head of Dairy Knowledge Transfer, join James Dunne on this week’s Dairy Edge to discuss the recently launched Teagasc Dairy Roadmap 2030 — a blueprint for where the Irish dairy sector needs to go over the remainder of this decade. </p><p> </p><p>The roadmap sets out clear KPIs across profitability, sustainability, breeding, labour and environmental performance.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Emer Kennedy, Dairy Enterprise leader, Teagasc Moorepark and Joe Patton, Head of Dairy Knowledge Transfer, join James Dunne on this week’s Dairy Edge to discuss the recently launched Teagasc Dairy Roadmap 2030 — a blueprint for where the Irish dairy sector needs to go over the remainder of this decade. </p><p> </p><p>The roadmap sets out clear KPIs across profitability, sustainability, breeding, labour and environmental performance.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 23 Feb 2026 10:55:09 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5c0add36/6468db6d.mp3" length="26038846" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/H0tRBefOzTPaAifYUs5OpRDq-LRCl-Ms3hW1kFPcOn8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mZjc1/NTNhNzMxYmNiMTk4/NGYyMzM4ZmYyYTlj/NmUwMi5qcGc.jpg"/>
      <itunes:duration>2496</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Emer Kennedy, Dairy Enterprise leader, Teagasc Moorepark and Joe Patton, Head of Dairy Knowledge Transfer, join James Dunne on this week’s Dairy Edge to discuss the recently launched Teagasc Dairy Roadmap 2030 — a blueprint for where the Irish dairy sector needs to go over the remainder of this decade. </p><p> </p><p>The roadmap sets out clear KPIs across profitability, sustainability, breeding, labour and environmental performance.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">aba0eb1e-968c-4fde-9d25-96e77ff53034</guid>
      <link>https://share.transistor.fm/s/4ee5b8f9</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses on/off grazing, picking your paddocks and grass budgeting.</p><p> </p><p>The featured farmer is Ger Whelan from Ballinahinch, Co. Clare.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-17thFeb">https://bit.ly/Grass10-17thFeb</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses on/off grazing, picking your paddocks and grass budgeting.</p><p> </p><p>The featured farmer is Ger Whelan from Ballinahinch, Co. Clare.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-17thFeb">https://bit.ly/Grass10-17thFeb</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 20 Feb 2026 12:50:48 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4ee5b8f9/8c8e4c81.mp3" length="4558880" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/xF1aJX8Q1WpFdv_773eLYwo5oSGTjeqc76SOyBow1Qw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iNDFh/ZTliYTM1MmUyMThh/NDAxYzUyMDY1MDU2/MDgxYS5wbmc.jpg"/>
      <itunes:duration>412</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses on/off grazing, picking your paddocks and grass budgeting.</p><p> </p><p>The featured farmer is Ger Whelan from Ballinahinch, Co. Clare.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-17thFeb">https://bit.ly/Grass10-17thFeb</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>€500 per Cow: Building the Financial Safety Net for 2026</title>
      <itunes:title>€500 per Cow: Building the Financial Safety Net for 2026</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3d37b8a1-ec5f-4460-a08b-41df86f694a3</guid>
      <link>https://share.transistor.fm/s/8cd21a27</link>
      <description>
        <![CDATA[<p>Donal Whelton, Head of Agri at AIB, joins Stuart Childs to discuss the financial situation that Irish dairy farmers are currently in and what challenges they may face and the solutions they may require in 2026.</p><p> </p><p>Donal says that the Irish dairy sector is entering 2026 from a position of financial strength. Farm debt levels are nearly half of what they were in 2009. Meanwhile, farm cash balances have doubled over the same period. Overdraft utilisation in dairy is currently at its second lowest in 20 years and despite tighter milk prices this year, the sector overall has stronger balance sheets than in previous downturns.</p><p> </p><p>Cost inflation is now the primary financial pressure. Total dairy farm operating costs have risen by 46% since 2020 with the key drivers of this being fertiliser and energy and concentrate feed which is up 56% and now averaging 9 c/L of production cost.</p><p> </p><p>Production costs range from mid-30s to mid-50s c/L, creating major resilience differences between farms. Knowing your break-even milk price, preparing 2025 accounts early (especially for tax liabilities), and targeting cost control will be important this year.</p><p> </p><p>Finally, Donal offers some advice around being prepared for a year like 2026, he recommends financial buffers such as €500 per cow working capital available at start of year and where debt level is &gt;€3,000/cow, hold a reserve to cover 12 months of repayments. </p><p> </p><p>Farmers should complete simple forward cashflow projections (even in a notebook) to quantify funding needs accurately before approaching banks. Consider financing capital projects or tax liabilities rather than depleting cash. Banks can offer overdraft increases, term loans, interest-only options, or retrospective CapEx funding to help ease any cashflow pressures people might experience however, it is important that people identify pressure early and engage early as cashflow support is more effective when proactively structured than reactively requested.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Donal Whelton, Head of Agri at AIB, joins Stuart Childs to discuss the financial situation that Irish dairy farmers are currently in and what challenges they may face and the solutions they may require in 2026.</p><p> </p><p>Donal says that the Irish dairy sector is entering 2026 from a position of financial strength. Farm debt levels are nearly half of what they were in 2009. Meanwhile, farm cash balances have doubled over the same period. Overdraft utilisation in dairy is currently at its second lowest in 20 years and despite tighter milk prices this year, the sector overall has stronger balance sheets than in previous downturns.</p><p> </p><p>Cost inflation is now the primary financial pressure. Total dairy farm operating costs have risen by 46% since 2020 with the key drivers of this being fertiliser and energy and concentrate feed which is up 56% and now averaging 9 c/L of production cost.</p><p> </p><p>Production costs range from mid-30s to mid-50s c/L, creating major resilience differences between farms. Knowing your break-even milk price, preparing 2025 accounts early (especially for tax liabilities), and targeting cost control will be important this year.</p><p> </p><p>Finally, Donal offers some advice around being prepared for a year like 2026, he recommends financial buffers such as €500 per cow working capital available at start of year and where debt level is &gt;€3,000/cow, hold a reserve to cover 12 months of repayments. </p><p> </p><p>Farmers should complete simple forward cashflow projections (even in a notebook) to quantify funding needs accurately before approaching banks. Consider financing capital projects or tax liabilities rather than depleting cash. Banks can offer overdraft increases, term loans, interest-only options, or retrospective CapEx funding to help ease any cashflow pressures people might experience however, it is important that people identify pressure early and engage early as cashflow support is more effective when proactively structured than reactively requested.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 16 Feb 2026 10:09:47 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8cd21a27/38cf07d9.mp3" length="26857770" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ap9qMBCulat0JHz7uX9FWNDpFQQyD_oawOKW9S1Cr_Q/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jNWRi/YWQyZDJkYjQwZWI4/MTEwNGZkZDA1MGJl/MWQzYy5wbmc.jpg"/>
      <itunes:duration>2073</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Donal Whelton, Head of Agri at AIB, joins Stuart Childs to discuss the financial situation that Irish dairy farmers are currently in and what challenges they may face and the solutions they may require in 2026.</p><p> </p><p>Donal says that the Irish dairy sector is entering 2026 from a position of financial strength. Farm debt levels are nearly half of what they were in 2009. Meanwhile, farm cash balances have doubled over the same period. Overdraft utilisation in dairy is currently at its second lowest in 20 years and despite tighter milk prices this year, the sector overall has stronger balance sheets than in previous downturns.</p><p> </p><p>Cost inflation is now the primary financial pressure. Total dairy farm operating costs have risen by 46% since 2020 with the key drivers of this being fertiliser and energy and concentrate feed which is up 56% and now averaging 9 c/L of production cost.</p><p> </p><p>Production costs range from mid-30s to mid-50s c/L, creating major resilience differences between farms. Knowing your break-even milk price, preparing 2025 accounts early (especially for tax liabilities), and targeting cost control will be important this year.</p><p> </p><p>Finally, Donal offers some advice around being prepared for a year like 2026, he recommends financial buffers such as €500 per cow working capital available at start of year and where debt level is &gt;€3,000/cow, hold a reserve to cover 12 months of repayments. </p><p> </p><p>Farmers should complete simple forward cashflow projections (even in a notebook) to quantify funding needs accurately before approaching banks. Consider financing capital projects or tax liabilities rather than depleting cash. Banks can offer overdraft increases, term loans, interest-only options, or retrospective CapEx funding to help ease any cashflow pressures people might experience however, it is important that people identify pressure early and engage early as cashflow support is more effective when proactively structured than reactively requested.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a13745ef-59d3-42ea-85fe-c7cf804597ed</guid>
      <link>https://share.transistor.fm/s/fbcc3670</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grass growth, prediction for grass growth, plus rain and average soil temperature for the next 7 days.</p><p> </p><p>The featured farmer is Stephen Burchill from Bandon, Co. Cork.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-10thFebruary">https://bit.ly/Grass10-10thFebruary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grass growth, prediction for grass growth, plus rain and average soil temperature for the next 7 days.</p><p> </p><p>The featured farmer is Stephen Burchill from Bandon, Co. Cork.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-10thFebruary">https://bit.ly/Grass10-10thFebruary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 12 Feb 2026 13:38:47 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/fbcc3670/06970a46.mp3" length="5539930" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/hjLkFGqnS087BSHq9rouyqV5Ny2IOUsPYY_4RlpVVJo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80Mjhj/OTViNDg4NDc4MmEy/M2NhYjhhMmQ1Mjkz/Zjc1ZC5wbmc.jpg"/>
      <itunes:duration>472</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grass growth, prediction for grass growth, plus rain and average soil temperature for the next 7 days.</p><p> </p><p>The featured farmer is Stephen Burchill from Bandon, Co. Cork.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-10thFebruary">https://bit.ly/Grass10-10thFebruary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Reducing your workload on dairy farms this spring</title>
      <itunes:title>Reducing your workload on dairy farms this spring</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c9d4e9c4-0eeb-425a-91a4-b1412299348c</guid>
      <link>https://share.transistor.fm/s/326b8157</link>
      <description>
        <![CDATA[<p>Conor Hogan, Research Officer with Teagasc Moorepark, whose work has focused on labour efficiency and work organisation on dairy farms, and Martina Gormley, Teagasc Dairy Specialist, who works closely with farmers on practical ways to reduce workload, join James Dunne on this week's Dairy Edge.</p><p> </p><p>With spring calving commenced on the majority of dairy farms it places an increased demand on farm workload and for this episode, we’ll be discussing what the research tells us about managing workload, what practical changes farmers can make to reduce pressure, and how small system adjustments can make a big difference to both efficiency and quality of life.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Conor Hogan, Research Officer with Teagasc Moorepark, whose work has focused on labour efficiency and work organisation on dairy farms, and Martina Gormley, Teagasc Dairy Specialist, who works closely with farmers on practical ways to reduce workload, join James Dunne on this week's Dairy Edge.</p><p> </p><p>With spring calving commenced on the majority of dairy farms it places an increased demand on farm workload and for this episode, we’ll be discussing what the research tells us about managing workload, what practical changes farmers can make to reduce pressure, and how small system adjustments can make a big difference to both efficiency and quality of life.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 09 Feb 2026 11:30:49 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/326b8157/9db58072.mp3" length="22340112" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/LmQQ25VcDS8N3w3nk-lusOJeJq637yVf9BaPS_t3zfo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lMGIx/NWI4ZDgzZjhiNTMx/OTM3YzA3ZGZjMWNi/MDZkMS5wbmc.jpg"/>
      <itunes:duration>1963</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Conor Hogan, Research Officer with Teagasc Moorepark, whose work has focused on labour efficiency and work organisation on dairy farms, and Martina Gormley, Teagasc Dairy Specialist, who works closely with farmers on practical ways to reduce workload, join James Dunne on this week's Dairy Edge.</p><p> </p><p>With spring calving commenced on the majority of dairy farms it places an increased demand on farm workload and for this episode, we’ll be discussing what the research tells us about managing workload, what practical changes farmers can make to reduce pressure, and how small system adjustments can make a big difference to both efficiency and quality of life.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">578cb14c-c162-4586-bd18-f2042befcfb9</guid>
      <link>https://share.transistor.fm/s/75ba80cb</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher explains why opening farm cover measurement should be prioritised this week.</p><p> </p><p>Plus he discusses the importance of completing a spring rotation planner in PastureBase with the target for March 1st to have about 30% of the farm grazed.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-3rdFebruary">https://bit.ly/Grass10-3rdFebruary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher explains why opening farm cover measurement should be prioritised this week.</p><p> </p><p>Plus he discusses the importance of completing a spring rotation planner in PastureBase with the target for March 1st to have about 30% of the farm grazed.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-3rdFebruary">https://bit.ly/Grass10-3rdFebruary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 05 Feb 2026 17:21:19 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/75ba80cb/336af94f.mp3" length="4247543" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/W4nCGYfHbm7vCVRk3pkwUAsNkbpY63H8ptKa0HSar50/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lYWEw/MWZmYTgyNTk2NjAz/MDBjNDk4MGQyMjBm/Mjg1NC5wbmc.jpg"/>
      <itunes:duration>381</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher explains why opening farm cover measurement should be prioritised this week.</p><p> </p><p>Plus he discusses the importance of completing a spring rotation planner in PastureBase with the target for March 1st to have about 30% of the farm grazed.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-3rdFebruary">https://bit.ly/Grass10-3rdFebruary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>February Focus: Fresh Cows, Quality Colostrum &amp; Early Grazing Planning</title>
      <itunes:title>February Focus: Fresh Cows, Quality Colostrum &amp; Early Grazing Planning</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4c5d418f-fc4f-44d4-b491-5487e17f497b</guid>
      <link>https://share.transistor.fm/s/a4f02dee</link>
      <description>
        <![CDATA[<p>Padraig O’Connor, Dairy Technician with Teagasc in Grange, joins Stuart Childs with tips and advice for the month of February.</p><p> </p><p>Padraig discusses the management of the freshly calved cows as a separate group.  Keeping these cows in for a few days after calving in a fresh-calved group allows recovery, easier observation and reduced bullying. Control of the colostrum group also simplifies milking management and use of available help.</p><p> </p><p>Padraig then talks about testing colostrum quality with a refractometer.  Use a Brix refractometer (target &gt;22%) to quickly check colostrum quality. This helps ensure adequate passive immunity for calves and flags potential diet issues. If readings are low, review the dry cow diet. Short-term protein supplementation (e.g., soybean meal pre-calving) may help improve quality.</p><p> </p><p>With reports of many cows over-conditioned this year, milk fever is a real risk. Padraig recommends focussing on correct dry cow minerals (especially magnesium), appropriate body condition (≈3.0–3.25), and controlled feeding for later calvers where feasible. Milk fever is a gateway disease linked to retained cleanings, mastitis, and fertility losses.</p><p> </p><p>Finally, Padraig advises people to prepare early for spring grazing opportunities.  Even with poor weather, monitor drier paddocks and be ready to turn cows out for short (2-3 hour) grazings to reduce feed costs and support production. Set up fences and access in advance to act quickly when conditions allow; short grazing bouts can work without paddock water if cows have good access in sheds.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Padraig O’Connor, Dairy Technician with Teagasc in Grange, joins Stuart Childs with tips and advice for the month of February.</p><p> </p><p>Padraig discusses the management of the freshly calved cows as a separate group.  Keeping these cows in for a few days after calving in a fresh-calved group allows recovery, easier observation and reduced bullying. Control of the colostrum group also simplifies milking management and use of available help.</p><p> </p><p>Padraig then talks about testing colostrum quality with a refractometer.  Use a Brix refractometer (target &gt;22%) to quickly check colostrum quality. This helps ensure adequate passive immunity for calves and flags potential diet issues. If readings are low, review the dry cow diet. Short-term protein supplementation (e.g., soybean meal pre-calving) may help improve quality.</p><p> </p><p>With reports of many cows over-conditioned this year, milk fever is a real risk. Padraig recommends focussing on correct dry cow minerals (especially magnesium), appropriate body condition (≈3.0–3.25), and controlled feeding for later calvers where feasible. Milk fever is a gateway disease linked to retained cleanings, mastitis, and fertility losses.</p><p> </p><p>Finally, Padraig advises people to prepare early for spring grazing opportunities.  Even with poor weather, monitor drier paddocks and be ready to turn cows out for short (2-3 hour) grazings to reduce feed costs and support production. Set up fences and access in advance to act quickly when conditions allow; short grazing bouts can work without paddock water if cows have good access in sheds.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 04 Feb 2026 10:46:34 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a4f02dee/9bbd702e.mp3" length="16345818" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/D2xlXzRhHp97--0jyc4IOXs090IdEgKRxiiKui2XhyQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jMWE3/NmJmMThmNjU4YWNh/NzUwYmQ2ZTcyMTg4/YWE1NS5qcGc.jpg"/>
      <itunes:duration>1265</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Padraig O’Connor, Dairy Technician with Teagasc in Grange, joins Stuart Childs with tips and advice for the month of February.</p><p> </p><p>Padraig discusses the management of the freshly calved cows as a separate group.  Keeping these cows in for a few days after calving in a fresh-calved group allows recovery, easier observation and reduced bullying. Control of the colostrum group also simplifies milking management and use of available help.</p><p> </p><p>Padraig then talks about testing colostrum quality with a refractometer.  Use a Brix refractometer (target &gt;22%) to quickly check colostrum quality. This helps ensure adequate passive immunity for calves and flags potential diet issues. If readings are low, review the dry cow diet. Short-term protein supplementation (e.g., soybean meal pre-calving) may help improve quality.</p><p> </p><p>With reports of many cows over-conditioned this year, milk fever is a real risk. Padraig recommends focussing on correct dry cow minerals (especially magnesium), appropriate body condition (≈3.0–3.25), and controlled feeding for later calvers where feasible. Milk fever is a gateway disease linked to retained cleanings, mastitis, and fertility losses.</p><p> </p><p>Finally, Padraig advises people to prepare early for spring grazing opportunities.  Even with poor weather, monitor drier paddocks and be ready to turn cows out for short (2-3 hour) grazings to reduce feed costs and support production. Set up fences and access in advance to act quickly when conditions allow; short grazing bouts can work without paddock water if cows have good access in sheds.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4d37987f-6a9e-489a-bae5-2a28b772acf5</guid>
      <link>https://share.transistor.fm/s/3367eaf2</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher gives an update on the first set of figures in terms of grass supply from PastureBase Ireland. Plus he talks about the grazing management plan for the spring.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-27thJanuary">https://bit.ly/Grass10-27thJanuary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher gives an update on the first set of figures in terms of grass supply from PastureBase Ireland. Plus he talks about the grazing management plan for the spring.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-27thJanuary">https://bit.ly/Grass10-27thJanuary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 29 Jan 2026 12:27:01 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/3367eaf2/bb88b71f.mp3" length="4869856" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/QOyx9KwRceN7GWiv2aCIBhrvJTFQX4OiM8ahInEWoKQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85ZWE4/YWU0NDk2MWI5ZDIx/ZmY0ZjY3Y2ViZTll/Mjg4Ny5wbmc.jpg"/>
      <itunes:duration>430</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher gives an update on the first set of figures in terms of grass supply from PastureBase Ireland. Plus he talks about the grazing management plan for the spring.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-27thJanuary">https://bit.ly/Grass10-27thJanuary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>TB Update: Understanding the recent changes for your dairy herd</title>
      <itunes:title>TB Update: Understanding the recent changes for your dairy herd</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/2d2eed0f</link>
      <description>
        <![CDATA[<p>This week’s Dairy Edge is from a recent Teagasc webinar entitled, ‘TB Update – Understanding the Recent Changes for Your Dairy Farm.’</p><p> </p><p>TB continues to be a major challenge for the dairy sector, with herd incidence rising above 6% in 2024. There are now significant changes being introduced through the new TB Action Plan.</p><p> </p><p>James Dunne hosted the webinar and was joined by Damien Barrett, Head of the Ruminant Animal Health Programme with the Department of Agriculture, Food and the Marine, and Joe Patton, Head of Dairy Knowledge Transfer with Teagasc. </p><p> </p><p>Together, they outlined the key policy changes, current TB trends, and what these developments mean in practical terms for dairy farmers, particularly around herd management, animal movement and biosecurity.</p><p> </p><p>Link to webinar:</p><p><a href="https://youtu.be/naefVhMC-ZU">https://youtu.be/naefVhMC-ZU</a></p><p> </p><p>Link to new TB action plan:</p><p><a href="https://assets.gov.ie/static/documents/d4cfc18d/7784-DAFM_TB_Action_Plan_LR.pdf">https://assets.gov.ie/static/documents/d4cfc18d/7784-DAFM_TB_Action_Plan_LR.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week’s Dairy Edge is from a recent Teagasc webinar entitled, ‘TB Update – Understanding the Recent Changes for Your Dairy Farm.’</p><p> </p><p>TB continues to be a major challenge for the dairy sector, with herd incidence rising above 6% in 2024. There are now significant changes being introduced through the new TB Action Plan.</p><p> </p><p>James Dunne hosted the webinar and was joined by Damien Barrett, Head of the Ruminant Animal Health Programme with the Department of Agriculture, Food and the Marine, and Joe Patton, Head of Dairy Knowledge Transfer with Teagasc. </p><p> </p><p>Together, they outlined the key policy changes, current TB trends, and what these developments mean in practical terms for dairy farmers, particularly around herd management, animal movement and biosecurity.</p><p> </p><p>Link to webinar:</p><p><a href="https://youtu.be/naefVhMC-ZU">https://youtu.be/naefVhMC-ZU</a></p><p> </p><p>Link to new TB action plan:</p><p><a href="https://assets.gov.ie/static/documents/d4cfc18d/7784-DAFM_TB_Action_Plan_LR.pdf">https://assets.gov.ie/static/documents/d4cfc18d/7784-DAFM_TB_Action_Plan_LR.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 26 Jan 2026 11:09:22 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2d2eed0f/2e1fb9f5.mp3" length="63379634" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/LPG-Q7UrAciIp1thoRBS8xLpZRWfnaEW5aSjVCL87Ac/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mZDNk/OWViZjAyM2FjZDgw/ZjYzNDFmNTg0ZGVk/ZDBjMS5qcGc.jpg"/>
      <itunes:duration>5147</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This week’s Dairy Edge is from a recent Teagasc webinar entitled, ‘TB Update – Understanding the Recent Changes for Your Dairy Farm.’</p><p> </p><p>TB continues to be a major challenge for the dairy sector, with herd incidence rising above 6% in 2024. There are now significant changes being introduced through the new TB Action Plan.</p><p> </p><p>James Dunne hosted the webinar and was joined by Damien Barrett, Head of the Ruminant Animal Health Programme with the Department of Agriculture, Food and the Marine, and Joe Patton, Head of Dairy Knowledge Transfer with Teagasc. </p><p> </p><p>Together, they outlined the key policy changes, current TB trends, and what these developments mean in practical terms for dairy farmers, particularly around herd management, animal movement and biosecurity.</p><p> </p><p>Link to webinar:</p><p><a href="https://youtu.be/naefVhMC-ZU">https://youtu.be/naefVhMC-ZU</a></p><p> </p><p>Link to new TB action plan:</p><p><a href="https://assets.gov.ie/static/documents/d4cfc18d/7784-DAFM_TB_Action_Plan_LR.pdf">https://assets.gov.ie/static/documents/d4cfc18d/7784-DAFM_TB_Action_Plan_LR.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1660214e-a3d3-48e3-930a-1d3f5df2a8c5</guid>
      <link>https://share.transistor.fm/s/697e19fa</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher has a few tips before the grazing season gets going and he gives a summary of the farmers’ contributions from Nutrient Management Week 2026.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-20thJanuary">https://bit.ly/Grass10-20thJanuary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher has a few tips before the grazing season gets going and he gives a summary of the farmers’ contributions from Nutrient Management Week 2026.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-20thJanuary">https://bit.ly/Grass10-20thJanuary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Sat, 24 Jan 2026 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/697e19fa/0ca8e8c5.mp3" length="4872016" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Y_LCdGaPYp02iIBoAik8xgIbrL3jFroeNXuYDmyiAIo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85ZTkz/OTk3ODhkMWYzZDlk/NGNmMDM1MmJiMGE0/NDk5NS5wbmc.jpg"/>
      <itunes:duration>458</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher has a few tips before the grazing season gets going and he gives a summary of the farmers’ contributions from Nutrient Management Week 2026.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-20thJanuary">https://bit.ly/Grass10-20thJanuary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Nutrient Management Week: Setting up the fertiliser spreader </title>
      <itunes:title>Nutrient Management Week: Setting up the fertiliser spreader </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9c18904a-c22e-4900-906f-b6b111180c95</guid>
      <link>https://share.transistor.fm/s/9c46a4b8</link>
      <description>
        <![CDATA[<p>Setting up the fertiliser spreader correctly is important to ensure accurate and even placement of fertiliser. John Corbett from Grassland Agro joins John Maher for the final daily episode as part of Nutrient Management Week to discuss this important aspect of nutrient application and management.</p><p> </p><p>Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:<br><a href="https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/">https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/</a><br> <br> For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Setting up the fertiliser spreader correctly is important to ensure accurate and even placement of fertiliser. John Corbett from Grassland Agro joins John Maher for the final daily episode as part of Nutrient Management Week to discuss this important aspect of nutrient application and management.</p><p> </p><p>Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:<br><a href="https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/">https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/</a><br> <br> For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 23 Jan 2026 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9c46a4b8/58b61984.mp3" length="11258245" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/kYUV7jGwF-g0bdsonBWKMrbENc5ghsjA1H_dTpLx1Jg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80YmIx/ZGYwNTJhZmRjMmJl/MGM4NjQwOTUzY2Vh/ZTA0Mi5wbmc.jpg"/>
      <itunes:duration>775</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Setting up the fertiliser spreader correctly is important to ensure accurate and even placement of fertiliser. John Corbett from Grassland Agro joins John Maher for the final daily episode as part of Nutrient Management Week to discuss this important aspect of nutrient application and management.</p><p> </p><p>Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:<br><a href="https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/">https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/</a><br> <br> For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Nutrient Management Week: How to get full value from the fertiliser allowances for your farm</title>
      <itunes:title>Nutrient Management Week: How to get full value from the fertiliser allowances for your farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b300aa84-7eb6-4a9e-af9b-4df11fda7787</guid>
      <link>https://share.transistor.fm/s/b4762ffa</link>
      <description>
        <![CDATA[<p>For today’s episode as part of Nutrient Management Week, Grass10’s John Maher is joined by Mike Ahern who is farming near Ballyduff, Co. Waterford. </p><p> </p><p>Mike was the winner of the Nutrient Management category as well as the overall winner of that Grassland Farmer of the Year Competition in 2024 and he talks to John about the importance of driving growth with early fertiliser application on his farm as well as how to use GPS technology to minimise losses to ensure you get full value from the fertiliser allowances for your farm.</p><p> </p><p>Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:<br><a href="https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/">https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/</a><br> <br> For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For today’s episode as part of Nutrient Management Week, Grass10’s John Maher is joined by Mike Ahern who is farming near Ballyduff, Co. Waterford. </p><p> </p><p>Mike was the winner of the Nutrient Management category as well as the overall winner of that Grassland Farmer of the Year Competition in 2024 and he talks to John about the importance of driving growth with early fertiliser application on his farm as well as how to use GPS technology to minimise losses to ensure you get full value from the fertiliser allowances for your farm.</p><p> </p><p>Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:<br><a href="https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/">https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/</a><br> <br> For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 22 Jan 2026 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b4762ffa/8194d225.mp3" length="5884128" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/9AXFwHVfzaIxDKDEAIbHdN1QB0quICV0NeK2xykH_4I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNTMw/YTM2YzQyNzlhZGY1/OWNmNjZlOTcyYmE1/M2U2MC5wbmc.jpg"/>
      <itunes:duration>417</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For today’s episode as part of Nutrient Management Week, Grass10’s John Maher is joined by Mike Ahern who is farming near Ballyduff, Co. Waterford. </p><p> </p><p>Mike was the winner of the Nutrient Management category as well as the overall winner of that Grassland Farmer of the Year Competition in 2024 and he talks to John about the importance of driving growth with early fertiliser application on his farm as well as how to use GPS technology to minimise losses to ensure you get full value from the fertiliser allowances for your farm.</p><p> </p><p>Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:<br><a href="https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/">https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/</a><br> <br> For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Nutrient Management Week: The timing of applications to maximise return</title>
      <itunes:title>Nutrient Management Week: The timing of applications to maximise return</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2b20c466-03b3-474a-8bb8-83a92d3c3711</guid>
      <link>https://share.transistor.fm/s/f45b8220</link>
      <description>
        <![CDATA[<p>Continuing the daily episodes as part of Nutrient Management Week, today John Maher talks about timing of applications to maximise their return, the rates to apply to find the balance between driving growth and mitigating potential environmental losses and how getting soil fertility right improves the return from applied nutrients thus being an important factor in minimising potential nutrient loss also.</p><p> </p><p>Plus he speaks to Mike Ahern who is farming near Ballyduff, Co. Waterford. Mike was the winner of the Nutrient Management category as well as the overall winner of that Grassland Farmer of the Year Competition in 2024.</p><p>Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:<br><a href="https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/">https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Continuing the daily episodes as part of Nutrient Management Week, today John Maher talks about timing of applications to maximise their return, the rates to apply to find the balance between driving growth and mitigating potential environmental losses and how getting soil fertility right improves the return from applied nutrients thus being an important factor in minimising potential nutrient loss also.</p><p> </p><p>Plus he speaks to Mike Ahern who is farming near Ballyduff, Co. Waterford. Mike was the winner of the Nutrient Management category as well as the overall winner of that Grassland Farmer of the Year Competition in 2024.</p><p>Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:<br><a href="https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/">https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 21 Jan 2026 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f45b8220/6908ddf5.mp3" length="11557015" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/BDnYxP70j7bvu7oDXAAEwzh0Lzs5S0tVEtEluVSKgBM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mMzg3/YmY4MTUxNmFkMTQ1/NGU5YTFjYTEzYzQ4/ZWZjNS5wbmc.jpg"/>
      <itunes:duration>921</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Continuing the daily episodes as part of Nutrient Management Week, today John Maher talks about timing of applications to maximise their return, the rates to apply to find the balance between driving growth and mitigating potential environmental losses and how getting soil fertility right improves the return from applied nutrients thus being an important factor in minimising potential nutrient loss also.</p><p> </p><p>Plus he speaks to Mike Ahern who is farming near Ballyduff, Co. Waterford. Mike was the winner of the Nutrient Management category as well as the overall winner of that Grassland Farmer of the Year Competition in 2024.</p><p>Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:<br><a href="https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/">https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Nutrient Management Week: How Michael Carroll manages his slurry to drive grass growth</title>
      <itunes:title>Nutrient Management Week: How Michael Carroll manages his slurry to drive grass growth</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b3a5071a-be43-4eb8-be6e-20328dc51d8b</guid>
      <link>https://share.transistor.fm/s/c49217f8</link>
      <description>
        <![CDATA[<p>As part of Nutrient Management Week, Grass10’s, John Maher, speaks to Michael Carroll from Co. Limerick.</p><p> </p><p>Michael was one of the joint winners of the Nutrient Management category at the 2023 Sustainable Grassland Farmer of the Year awards. </p><p> </p><p>He won this award for his understanding of managing slurry on his farm to drive grass growth and reduce his chemical N inputs and today he shares his way of looking at and managing slurry to reduce his chemical N input without compromising on the growth required to feed his herd as much grass as possible.</p><p>Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:<br><a href="https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/">https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/ </a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>As part of Nutrient Management Week, Grass10’s, John Maher, speaks to Michael Carroll from Co. Limerick.</p><p> </p><p>Michael was one of the joint winners of the Nutrient Management category at the 2023 Sustainable Grassland Farmer of the Year awards. </p><p> </p><p>He won this award for his understanding of managing slurry on his farm to drive grass growth and reduce his chemical N inputs and today he shares his way of looking at and managing slurry to reduce his chemical N input without compromising on the growth required to feed his herd as much grass as possible.</p><p>Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:<br><a href="https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/">https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/ </a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Tue, 20 Jan 2026 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c49217f8/27444576.mp3" length="7218996" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ZAc6YyqpAMy7vHY1a7mNXHSWJlaBBH8Ja_TtPWM3Hqg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83NTM2/YTI4OGZiNThhMDMy/ZjNlYzQyNDBjM2Y1/NmU1Zi5wbmc.jpg"/>
      <itunes:duration>473</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>As part of Nutrient Management Week, Grass10’s, John Maher, speaks to Michael Carroll from Co. Limerick.</p><p> </p><p>Michael was one of the joint winners of the Nutrient Management category at the 2023 Sustainable Grassland Farmer of the Year awards. </p><p> </p><p>He won this award for his understanding of managing slurry on his farm to drive grass growth and reduce his chemical N inputs and today he shares his way of looking at and managing slurry to reduce his chemical N input without compromising on the growth required to feed his herd as much grass as possible.</p><p>Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:<br><a href="https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/">https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/ </a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Nutrient Management Week: Effective use of nutrients and minimising losses with Philip Murphy &amp; Pat Tuohy</title>
      <itunes:title>Nutrient Management Week: Effective use of nutrients and minimising losses with Philip Murphy &amp; Pat Tuohy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/c28fe8ca</link>
      <description>
        <![CDATA[<p>Philip Murphy, Co-ordinator of the Blackwater Catchment Programme, and Pat Tuohy, Senior Researcher at Teagasc, join Stuart Childs to discuss effective use of nutrients and avoiding losses.</p><p> </p><p>Pat discusses recent research across 100 farms that he has completed on behalf of the Dept. of Agriculture that is showing slurry production rates are about 20% higher than the current regulatory assumptions (≈0.4 m³/cow/week vs 0.33m3).</p><p> </p><p>This means many farms that may currently be compliant on the basis of the current regulations, do not have sufficient physical storage, leading to pressure to spread slurry at less than ideal times.</p><p> </p><p>Both Pat and Philip talk about how this situation is forcing poor nutrient management decisions as when storage runs tight, farmers end up spreading slurry in poor weather/soil conditions. </p><p> </p><p>The return for these applied nutrients are lower and the risk of nutrient loss to water can also be greater so increased storage capacities would help take away pressure but also improve nutrient recovery subsequently.</p><p> </p><p>Philip speaks about the role of buffer zones for protected waterways and says that expanded buffer zone requirements (e.g. 10 m near waterways early/late in the spreading season vs 5 m for the rest of the year), risky fields, and wet soil conditions can remove 10–25% of land area from safe spreading. Storage capacity is therefore essential to provide flexibility.</p><p> </p><p>Both emphasise that adequate and indeed excess storage, allows slurry to be applied at the right time, rate, and place, improving nutrient efficiency, protecting water quality, avoiding soil damage from heavy machinery, and maximising the value of home-produced nutrients.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Philip Murphy, Co-ordinator of the Blackwater Catchment Programme, and Pat Tuohy, Senior Researcher at Teagasc, join Stuart Childs to discuss effective use of nutrients and avoiding losses.</p><p> </p><p>Pat discusses recent research across 100 farms that he has completed on behalf of the Dept. of Agriculture that is showing slurry production rates are about 20% higher than the current regulatory assumptions (≈0.4 m³/cow/week vs 0.33m3).</p><p> </p><p>This means many farms that may currently be compliant on the basis of the current regulations, do not have sufficient physical storage, leading to pressure to spread slurry at less than ideal times.</p><p> </p><p>Both Pat and Philip talk about how this situation is forcing poor nutrient management decisions as when storage runs tight, farmers end up spreading slurry in poor weather/soil conditions. </p><p> </p><p>The return for these applied nutrients are lower and the risk of nutrient loss to water can also be greater so increased storage capacities would help take away pressure but also improve nutrient recovery subsequently.</p><p> </p><p>Philip speaks about the role of buffer zones for protected waterways and says that expanded buffer zone requirements (e.g. 10 m near waterways early/late in the spreading season vs 5 m for the rest of the year), risky fields, and wet soil conditions can remove 10–25% of land area from safe spreading. Storage capacity is therefore essential to provide flexibility.</p><p> </p><p>Both emphasise that adequate and indeed excess storage, allows slurry to be applied at the right time, rate, and place, improving nutrient efficiency, protecting water quality, avoiding soil damage from heavy machinery, and maximising the value of home-produced nutrients.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 19 Jan 2026 10:48:18 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c28fe8ca/38197cd4.mp3" length="27689417" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/GdvgB_AJwkwXB6ZmMRVgzpvh3D6M1FnXGAxmyNZdH6k/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jNDAz/ZTEwZTc3ZjA5ZTEw/NTc3M2VmZjdiYTY5/MjRlMS5qcGc.jpg"/>
      <itunes:duration>2000</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Philip Murphy, Co-ordinator of the Blackwater Catchment Programme, and Pat Tuohy, Senior Researcher at Teagasc, join Stuart Childs to discuss effective use of nutrients and avoiding losses.</p><p> </p><p>Pat discusses recent research across 100 farms that he has completed on behalf of the Dept. of Agriculture that is showing slurry production rates are about 20% higher than the current regulatory assumptions (≈0.4 m³/cow/week vs 0.33m3).</p><p> </p><p>This means many farms that may currently be compliant on the basis of the current regulations, do not have sufficient physical storage, leading to pressure to spread slurry at less than ideal times.</p><p> </p><p>Both Pat and Philip talk about how this situation is forcing poor nutrient management decisions as when storage runs tight, farmers end up spreading slurry in poor weather/soil conditions. </p><p> </p><p>The return for these applied nutrients are lower and the risk of nutrient loss to water can also be greater so increased storage capacities would help take away pressure but also improve nutrient recovery subsequently.</p><p> </p><p>Philip speaks about the role of buffer zones for protected waterways and says that expanded buffer zone requirements (e.g. 10 m near waterways early/late in the spreading season vs 5 m for the rest of the year), risky fields, and wet soil conditions can remove 10–25% of land area from safe spreading. Storage capacity is therefore essential to provide flexibility.</p><p> </p><p>Both emphasise that adequate and indeed excess storage, allows slurry to be applied at the right time, rate, and place, improving nutrient efficiency, protecting water quality, avoiding soil damage from heavy machinery, and maximising the value of home-produced nutrients.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7c75fe4a-f32a-4fc4-b91f-61fbd053671f</guid>
      <link>https://share.transistor.fm/s/4c4c2ff1</link>
      <description>
        <![CDATA[<p>For the first Grass10 grazing management update of the year, John Maher highlights key practices to get grazing in 2026 off to a good start and he discusses the upcoming Nutrient Management Week which runs from Mon 19th-Fri 23rd January.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="http://bit.ly/13thJanuary2026">http://bit.ly/13thJanuary2026</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For the first Grass10 grazing management update of the year, John Maher highlights key practices to get grazing in 2026 off to a good start and he discusses the upcoming Nutrient Management Week which runs from Mon 19th-Fri 23rd January.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="http://bit.ly/13thJanuary2026">http://bit.ly/13thJanuary2026</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 16 Jan 2026 10:35:28 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4c4c2ff1/fcd93cd5.mp3" length="5390783" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/JxtFrjNFLdIBNWYTHF3kYkdhELASv2tJid3047hqod0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jZjU0/NDZlYzdlZTFkOTNl/ZWU3ZjdkNzY1NTg0/OWZiZS5wbmc.jpg"/>
      <itunes:duration>478</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For the first Grass10 grazing management update of the year, John Maher highlights key practices to get grazing in 2026 off to a good start and he discusses the upcoming Nutrient Management Week which runs from Mon 19th-Fri 23rd January.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="http://bit.ly/13thJanuary2026">http://bit.ly/13thJanuary2026</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Calf Rearing: Getting the Fundamentals Right</title>
      <itunes:title>Calf Rearing: Getting the Fundamentals Right</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">15c7873c-50f1-4708-ba80-a287f9893b26</guid>
      <link>https://share.transistor.fm/s/980839b8</link>
      <description>
        <![CDATA[<p>Michelle McGrath, Calf Care Programme Manager with Animal Health Ireland, joins James Dunne on this week’s Dairy Edge to discuss the importance of good calf care and management as we move towards the busy calving period on farms. </p><p> </p><p>Michelle highlights best practice regarding colostrum management, calf rearing and weaning whilst also outlining what farmers can learn from the current Teagasc/Animal Health Ireland Calf Care events which are happening across the country. </p><p> </p><p>To find out more visit:</p><p><a href="https://teagasc.ie/corporate-events/calfcare-events/">https://teagasc.ie/corporate-events/calfcare-events/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Michelle McGrath, Calf Care Programme Manager with Animal Health Ireland, joins James Dunne on this week’s Dairy Edge to discuss the importance of good calf care and management as we move towards the busy calving period on farms. </p><p> </p><p>Michelle highlights best practice regarding colostrum management, calf rearing and weaning whilst also outlining what farmers can learn from the current Teagasc/Animal Health Ireland Calf Care events which are happening across the country. </p><p> </p><p>To find out more visit:</p><p><a href="https://teagasc.ie/corporate-events/calfcare-events/">https://teagasc.ie/corporate-events/calfcare-events/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 12 Jan 2026 10:26:35 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/980839b8/7acb5d95.mp3" length="20456664" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/FS8zg-WyJ8y6ZnhT3DkuC7LsJxXfHgtWuzyJClJeiDk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iNmNj/NmMzMzU5MWMwNTk1/MGU3YjhmMjk1ZjEz/NGI3ZS5qcGc.jpg"/>
      <itunes:duration>1614</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Michelle McGrath, Calf Care Programme Manager with Animal Health Ireland, joins James Dunne on this week’s Dairy Edge to discuss the importance of good calf care and management as we move towards the busy calving period on farms. </p><p> </p><p>Michelle highlights best practice regarding colostrum management, calf rearing and weaning whilst also outlining what farmers can learn from the current Teagasc/Animal Health Ireland Calf Care events which are happening across the country. </p><p> </p><p>To find out more visit:</p><p><a href="https://teagasc.ie/corporate-events/calfcare-events/">https://teagasc.ie/corporate-events/calfcare-events/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Repost: Laurence Shalloo on the challenges facing the dairy industry</title>
      <itunes:title>Repost: Laurence Shalloo on the challenges facing the dairy industry</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cfefbd38-85e1-421c-829d-15e8204ebd18</guid>
      <link>https://share.transistor.fm/s/fffd9093</link>
      <description>
        <![CDATA[<p>We’re reposting one of the most popular episodes from last year with Laurence Shalloo, Head of the Animal and Grassland Programme in Teagasc Moorepark, who joined Stuart Childs to discuss the future challenges facing the dairy industry.</p><p> </p><p>Laurence starts by acknowledging that there is a constant state of flux in the world now and that we are constantly adapting to change. This is no different to what we did in the run-in to the milk quota removal.</p><p> </p><p>Laurence talks about the pent up energy in the industry post-quota removal that has delivered a 100% increase in milk solids production from just a 50% increase in cows, indicating the advances made in terms of productivity.</p><p> </p><p>There are always challenges and costs were high on the agenda again in 2025 as there has been an upward shift in costs. There is a need to focus on getting on top of them again and key to that is efficiency and growing the cheapest feed we can – grass.</p><p> </p><p>The other challenges facing the industry include generation renewal as some of the people that have delivered the expansion are now looking for the person to carry on the business. </p><p> </p><p>Greenhouse gas emissions and water quality challenges also exist but are trending in the right direction and can be overcome by implementing the research.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p><p> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>We’re reposting one of the most popular episodes from last year with Laurence Shalloo, Head of the Animal and Grassland Programme in Teagasc Moorepark, who joined Stuart Childs to discuss the future challenges facing the dairy industry.</p><p> </p><p>Laurence starts by acknowledging that there is a constant state of flux in the world now and that we are constantly adapting to change. This is no different to what we did in the run-in to the milk quota removal.</p><p> </p><p>Laurence talks about the pent up energy in the industry post-quota removal that has delivered a 100% increase in milk solids production from just a 50% increase in cows, indicating the advances made in terms of productivity.</p><p> </p><p>There are always challenges and costs were high on the agenda again in 2025 as there has been an upward shift in costs. There is a need to focus on getting on top of them again and key to that is efficiency and growing the cheapest feed we can – grass.</p><p> </p><p>The other challenges facing the industry include generation renewal as some of the people that have delivered the expansion are now looking for the person to carry on the business. </p><p> </p><p>Greenhouse gas emissions and water quality challenges also exist but are trending in the right direction and can be overcome by implementing the research.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p><p> </p>]]>
      </content:encoded>
      <pubDate>Mon, 05 Jan 2026 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/fffd9093/1abbb58f.mp3" length="13240049" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/drwB2IlvklUbXZUFJd6KRbveIKOq6t82Ajq4Out5US8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wYTA5/ZmMxYWVhYzg4ZmJi/MDM4N2JhYjA0YWMx/YmJhZC5qcGc.jpg"/>
      <itunes:duration>962</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>We’re reposting one of the most popular episodes from last year with Laurence Shalloo, Head of the Animal and Grassland Programme in Teagasc Moorepark, who joined Stuart Childs to discuss the future challenges facing the dairy industry.</p><p> </p><p>Laurence starts by acknowledging that there is a constant state of flux in the world now and that we are constantly adapting to change. This is no different to what we did in the run-in to the milk quota removal.</p><p> </p><p>Laurence talks about the pent up energy in the industry post-quota removal that has delivered a 100% increase in milk solids production from just a 50% increase in cows, indicating the advances made in terms of productivity.</p><p> </p><p>There are always challenges and costs were high on the agenda again in 2025 as there has been an upward shift in costs. There is a need to focus on getting on top of them again and key to that is efficiency and growing the cheapest feed we can – grass.</p><p> </p><p>The other challenges facing the industry include generation renewal as some of the people that have delivered the expansion are now looking for the person to carry on the business. </p><p> </p><p>Greenhouse gas emissions and water quality challenges also exist but are trending in the right direction and can be overcome by implementing the research.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p><p> </p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Building a High-Performance Dairy Team: Lessons from South Dakota</title>
      <itunes:title>Building a High-Performance Dairy Team: Lessons from South Dakota</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">773d93b7-f0a1-4eeb-9c6c-4fb14d07bbbb</guid>
      <link>https://share.transistor.fm/s/cf5563d7</link>
      <description>
        <![CDATA[<p>Fermanagh man, Rodney Elliott, who is farming in the US state of South Dakota, joins James Dunne for the second part of his interview discussing recruiting and managing staff, herd breeding objectives, animal performance and herd nutrition.</p><p> </p><p>He also offers insights into what he has learned along the way and why he is as passionate about dairy farming today as he was 20 years ago.</p><p> </p><p>Image: <a href="https://www.midwestdairy.com">https://www.midwestdairy.com</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Fermanagh man, Rodney Elliott, who is farming in the US state of South Dakota, joins James Dunne for the second part of his interview discussing recruiting and managing staff, herd breeding objectives, animal performance and herd nutrition.</p><p> </p><p>He also offers insights into what he has learned along the way and why he is as passionate about dairy farming today as he was 20 years ago.</p><p> </p><p>Image: <a href="https://www.midwestdairy.com">https://www.midwestdairy.com</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 29 Dec 2025 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cf5563d7/637d4602.mp3" length="24209987" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/5CQwKnfgitdaGjiwmfZ9-hyEJffOdf6BeGFxgcC0qXw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85NWVk/MmJiZWJjMWM1Y2Fj/MWQwNDUyOWI1M2E3/ZWNhMy5wbmc.jpg"/>
      <itunes:duration>2070</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Fermanagh man, Rodney Elliott, who is farming in the US state of South Dakota, joins James Dunne for the second part of his interview discussing recruiting and managing staff, herd breeding objectives, animal performance and herd nutrition.</p><p> </p><p>He also offers insights into what he has learned along the way and why he is as passionate about dairy farming today as he was 20 years ago.</p><p> </p><p>Image: <a href="https://www.midwestdairy.com">https://www.midwestdairy.com</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dairying in Dakota - the Rodney Elliott Story</title>
      <itunes:title>Dairying in Dakota - the Rodney Elliott Story</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d2cc2a1a-2295-4bcb-91e2-fef854da51a0</guid>
      <link>https://share.transistor.fm/s/531ddc9b</link>
      <description>
        <![CDATA[<p>Fermanagh man Rodney Elliott, who is farming in the US state of South Dakota, joins James Dunne on this week’s Dairy Edge. </p><p> </p><p>In the first of a two part interview, Rodney outlines how he went from farming 140 dairy cows in Maguiresbridge, Co Fermanagh to operating two large scale dairy units in the US. </p><p> </p><p>He describes how the business has grown over time, some of the challenges met along the way and how he overcame them. </p><p> </p><p>Rodney discusses what farming KPIs matter in the running of the business and how he manages costs and market volatility. </p><p> </p><p>Image: <a href="https://www.midwestdairy.com">https://www.midwestdairy.com</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Fermanagh man Rodney Elliott, who is farming in the US state of South Dakota, joins James Dunne on this week’s Dairy Edge. </p><p> </p><p>In the first of a two part interview, Rodney outlines how he went from farming 140 dairy cows in Maguiresbridge, Co Fermanagh to operating two large scale dairy units in the US. </p><p> </p><p>He describes how the business has grown over time, some of the challenges met along the way and how he overcame them. </p><p> </p><p>Rodney discusses what farming KPIs matter in the running of the business and how he manages costs and market volatility. </p><p> </p><p>Image: <a href="https://www.midwestdairy.com">https://www.midwestdairy.com</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 22 Dec 2025 10:37:43 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/531ddc9b/517d2ad2.mp3" length="32527621" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/DD4Dg1Smc_fHmy2HQ_CUbx2voQeRcL81rz8LUYcGmpo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81Mzdh/MzI0ZGYxMWE0MzBi/YzRlMzNlYmNhNzBi/MTNlYi5wbmc.jpg"/>
      <itunes:duration>2644</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Fermanagh man Rodney Elliott, who is farming in the US state of South Dakota, joins James Dunne on this week’s Dairy Edge. </p><p> </p><p>In the first of a two part interview, Rodney outlines how he went from farming 140 dairy cows in Maguiresbridge, Co Fermanagh to operating two large scale dairy units in the US. </p><p> </p><p>He describes how the business has grown over time, some of the challenges met along the way and how he overcame them. </p><p> </p><p>Rodney discusses what farming KPIs matter in the running of the business and how he manages costs and market volatility. </p><p> </p><p>Image: <a href="https://www.midwestdairy.com">https://www.midwestdairy.com</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Bluetongue Risk: Protecting Dairy Stock This Winter</title>
      <itunes:title>Bluetongue Risk: Protecting Dairy Stock This Winter</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f1b3b54d-975e-4ac7-a904-5911ef5d123b</guid>
      <link>https://share.transistor.fm/s/5bfa89c9</link>
      <description>
        <![CDATA[<p>For this week’s episode of the Dairy Edge, in conjunction with Catherine Egan of the Beef Edge and Ciaran Lynch of OviCast, we talk to John Donlon, veterinary lecturer in Atlantic Technological University about bluetongue.</p><p> </p><p>John first describes the disease and explains how it presents in sheep, cattle, alpacas and other cloven hooved animals.</p><p> </p><p>He then explains how, in reality, the risk period should have passed at this stage of the year as midges that act as the vector for the disease should be gone by now.</p><p> </p><p>The cold weather is a help in that midge activity will be reduced or eliminated but that doesn’t mean the risk isn’t still there. People must remain vigilant and notify their vet and relevant authorities in the event of suspecting an animal has bluetongue.</p><p> </p><p>Trading implications could exist were a case to be identified in the Republic which would have ramifications for livestock movements, but currently there are no restrictions as the country is still bluetongue free.</p><p> </p><p>If a case were to be discovered, vaccines are available to reduce the severity of the disease but one would have to get an emergency license from the Department of Agriculture.</p><p> </p><p>Careful monitoring of stock for any signs are advised and swift notification, if identified, to facilitate rapid control is advised.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s episode of the Dairy Edge, in conjunction with Catherine Egan of the Beef Edge and Ciaran Lynch of OviCast, we talk to John Donlon, veterinary lecturer in Atlantic Technological University about bluetongue.</p><p> </p><p>John first describes the disease and explains how it presents in sheep, cattle, alpacas and other cloven hooved animals.</p><p> </p><p>He then explains how, in reality, the risk period should have passed at this stage of the year as midges that act as the vector for the disease should be gone by now.</p><p> </p><p>The cold weather is a help in that midge activity will be reduced or eliminated but that doesn’t mean the risk isn’t still there. People must remain vigilant and notify their vet and relevant authorities in the event of suspecting an animal has bluetongue.</p><p> </p><p>Trading implications could exist were a case to be identified in the Republic which would have ramifications for livestock movements, but currently there are no restrictions as the country is still bluetongue free.</p><p> </p><p>If a case were to be discovered, vaccines are available to reduce the severity of the disease but one would have to get an emergency license from the Department of Agriculture.</p><p> </p><p>Careful monitoring of stock for any signs are advised and swift notification, if identified, to facilitate rapid control is advised.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 18 Dec 2025 11:11:07 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5bfa89c9/348e777d.mp3" length="20656561" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/HwW5IQu6WNDGqk8mgl9OeEdHr7XExSSpfzHRC0eVnoQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mOGRk/YmFkMzllNmUzZGU2/NWY0ZDQ2M2UyMDg4/NmEwNC5qcGc.jpg"/>
      <itunes:duration>1508</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s episode of the Dairy Edge, in conjunction with Catherine Egan of the Beef Edge and Ciaran Lynch of OviCast, we talk to John Donlon, veterinary lecturer in Atlantic Technological University about bluetongue.</p><p> </p><p>John first describes the disease and explains how it presents in sheep, cattle, alpacas and other cloven hooved animals.</p><p> </p><p>He then explains how, in reality, the risk period should have passed at this stage of the year as midges that act as the vector for the disease should be gone by now.</p><p> </p><p>The cold weather is a help in that midge activity will be reduced or eliminated but that doesn’t mean the risk isn’t still there. People must remain vigilant and notify their vet and relevant authorities in the event of suspecting an animal has bluetongue.</p><p> </p><p>Trading implications could exist were a case to be identified in the Republic which would have ramifications for livestock movements, but currently there are no restrictions as the country is still bluetongue free.</p><p> </p><p>If a case were to be discovered, vaccines are available to reduce the severity of the disease but one would have to get an emergency license from the Department of Agriculture.</p><p> </p><p>Careful monitoring of stock for any signs are advised and swift notification, if identified, to facilitate rapid control is advised.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">de04ef31-f17d-4459-8a18-07054a6e3bc1</guid>
      <link>https://share.transistor.fm/s/f19247d3</link>
      <description>
        <![CDATA[<p>For this week’s final Grass10 grazing management update of the year, John Maher discusses current grazing advice, including opening cover targets and fodder assessment, plus he looks back on the grazing year in review.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-9thDecember2025">https://bit.ly/Grass10-9thDecember2025</a>  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s final Grass10 grazing management update of the year, John Maher discusses current grazing advice, including opening cover targets and fodder assessment, plus he looks back on the grazing year in review.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-9thDecember2025">https://bit.ly/Grass10-9thDecember2025</a>  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 11 Dec 2025 18:35:04 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f19247d3/f6b98dec.mp3" length="5937513" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/HUQiQSHuGZ-BD-aN_DAjeioYj8mdJMT1zYQ1je6pIKg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80NDU2/ZGQ0ZDk4NDdlNjVm/MmI4YTc1OWY0YzQ0/NGJlOC5wbmc.jpg"/>
      <itunes:duration>508</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s final Grass10 grazing management update of the year, John Maher discusses current grazing advice, including opening cover targets and fodder assessment, plus he looks back on the grazing year in review.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-9thDecember2025">https://bit.ly/Grass10-9thDecember2025</a>  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Repost: Managing Cash, Costs and Volatility - Preparing for 2026</title>
      <itunes:title>Repost: Managing Cash, Costs and Volatility - Preparing for 2026</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7c8aff58-6e5e-4c77-9145-2aa1bab5b906</guid>
      <link>https://share.transistor.fm/s/fcd2a8b2</link>
      <description>
        <![CDATA[<p>We’re reposting an episode from October with Teagasc Dairy Specialist, Patrick Gowing, who joined James Dunne on the Dairy Edge to discuss how to best manage surplus cash, build financial resilience, review production costs, and ensure farmers are best prepared for 2026.</p><p> </p><p>As 2025 draws to a close, it will be remembered as one of the best farming years in recent memory due to strong milk prices, increased stock values and good weather for most parts. This means that dairy farm incomes are in a good place for the 2025 calendar year.  </p><p> </p><p>Although it has to be acknowledged milk prices have seen significant reductions in the last number of months, the effects of this will be felt more so in spring 2026 as higher constituents at this time of year are having a positive impact on the farm gate prices received.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>We’re reposting an episode from October with Teagasc Dairy Specialist, Patrick Gowing, who joined James Dunne on the Dairy Edge to discuss how to best manage surplus cash, build financial resilience, review production costs, and ensure farmers are best prepared for 2026.</p><p> </p><p>As 2025 draws to a close, it will be remembered as one of the best farming years in recent memory due to strong milk prices, increased stock values and good weather for most parts. This means that dairy farm incomes are in a good place for the 2025 calendar year.  </p><p> </p><p>Although it has to be acknowledged milk prices have seen significant reductions in the last number of months, the effects of this will be felt more so in spring 2026 as higher constituents at this time of year are having a positive impact on the farm gate prices received.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 11 Dec 2025 10:51:14 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/fcd2a8b2/204a0fcf.mp3" length="28005464" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/-BLczB8POVuSr5D2nCp0-RbIhtC40D5NcZlmXdm0pzo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iN2Rm/M2VmMzkxM2I1OWEy/ZTMwMjM5MWExNDQ4/MDdhNi5qcGc.jpg"/>
      <itunes:duration>2062</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>We’re reposting an episode from October with Teagasc Dairy Specialist, Patrick Gowing, who joined James Dunne on the Dairy Edge to discuss how to best manage surplus cash, build financial resilience, review production costs, and ensure farmers are best prepared for 2026.</p><p> </p><p>As 2025 draws to a close, it will be remembered as one of the best farming years in recent memory due to strong milk prices, increased stock values and good weather for most parts. This means that dairy farm incomes are in a good place for the 2025 calendar year.  </p><p> </p><p>Although it has to be acknowledged milk prices have seen significant reductions in the last number of months, the effects of this will be felt more so in spring 2026 as higher constituents at this time of year are having a positive impact on the farm gate prices received.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2d3a4854-02ec-49f8-be46-f242e3aad113</guid>
      <link>https://share.transistor.fm/s/070e5de9</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-2ndDec2025">https://bit.ly/Grass10-2ndDec2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-2ndDec2025">https://bit.ly/Grass10-2ndDec2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 04 Dec 2025 16:31:35 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/070e5de9/bc955c88.mp3" length="3624074" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Bl3ZVCTtFRHrH5NXZiz34AcJzJldaAQtNvPac_1DgOY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iMDU5/NTE1MDdkNWIyNTc2/OGViZDE4YWI2YjEw/NjM2Mi5wbmc.jpg"/>
      <itunes:duration>335</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-2ndDec2025">https://bit.ly/Grass10-2ndDec2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Key actions for 2026 from the National Dairy Conference</title>
      <itunes:title>Key actions for 2026 from the National Dairy Conference</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">eb477f6b-191f-43b1-8efe-a69207af4c0c</guid>
      <link>https://share.transistor.fm/s/aead48d6</link>
      <description>
        <![CDATA[<p>Teagasc hosted the National Dairy Conference last week in both Clonmel and Cavan, and the theme of the conference was, ‘Pathways to Progress’, with key sessions on milk price and key farm performance priorities, collaborative farming arrangements and driving further progress in Irish dairy breeding. </p><p> </p><p>James Dunne caught up with Joe Patton, Martina Gormley and Stuart Childs to gain an insight into some of the main messages from the conference.</p><p> </p><p>Link to conference papers and presentations: </p><p><a href="https://teagasc.ie/publications/national-dairy-conference-2025/">https://teagasc.ie/publications/national-dairy-conference-2025/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Teagasc hosted the National Dairy Conference last week in both Clonmel and Cavan, and the theme of the conference was, ‘Pathways to Progress’, with key sessions on milk price and key farm performance priorities, collaborative farming arrangements and driving further progress in Irish dairy breeding. </p><p> </p><p>James Dunne caught up with Joe Patton, Martina Gormley and Stuart Childs to gain an insight into some of the main messages from the conference.</p><p> </p><p>Link to conference papers and presentations: </p><p><a href="https://teagasc.ie/publications/national-dairy-conference-2025/">https://teagasc.ie/publications/national-dairy-conference-2025/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 03 Dec 2025 11:05:13 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/aead48d6/ffc51cc6.mp3" length="27494494" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/4X0mkHnaepfPqtqTVnZcDuPsXZb-c0My6hWCPE7qIcU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80NjZm/ZWIxMTU2MjRlODc3/OTNhOWI0MDYwYzI5/ZWNiOS5qcGc.jpg"/>
      <itunes:duration>2140</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Teagasc hosted the National Dairy Conference last week in both Clonmel and Cavan, and the theme of the conference was, ‘Pathways to Progress’, with key sessions on milk price and key farm performance priorities, collaborative farming arrangements and driving further progress in Irish dairy breeding. </p><p> </p><p>James Dunne caught up with Joe Patton, Martina Gormley and Stuart Childs to gain an insight into some of the main messages from the conference.</p><p> </p><p>Link to conference papers and presentations: </p><p><a href="https://teagasc.ie/publications/national-dairy-conference-2025/">https://teagasc.ie/publications/national-dairy-conference-2025/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6b8cbe56-c7be-4423-9597-c21e2ce6bccb</guid>
      <link>https://share.transistor.fm/s/d5e2aae5</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-25thNov25">https://bit.ly/Grass10-25thNov25</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-25thNov25">https://bit.ly/Grass10-25thNov25</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 27 Nov 2025 16:30:26 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d5e2aae5/d367b765.mp3" length="6088232" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/z2flAFLqiif-SXLjIjiY2xUg9sTcE2-dhCdvKesQA4M/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mODU2/YTk0MGNmZWY4Y2Ni/NTZhZjQ4M2VlMmNm/ZjY0Ny5wbmc.jpg"/>
      <itunes:duration>569</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-25thNov25">https://bit.ly/Grass10-25thNov25</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Edmund Motherway, Student Sustainable Grassland Farmer of the Year</title>
      <itunes:title>Edmund Motherway, Student Sustainable Grassland Farmer of the Year</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">04f44836-5bda-42b3-8579-ca3c9ac4e36e</guid>
      <link>https://share.transistor.fm/s/9e6351bf</link>
      <description>
        <![CDATA[<p>Edmund Motherway, from Ladysbridge, near Midleton, was the Overall Winner of the Student Section of the Sustainable Grassland Farmer of the Year Awards and he joins Stuart Childs on this week’s Dairy Edge.</p><p> </p><p>Edmund was always interested in farming as a child, however, due to the scale of the home farm, he didn’t think he had a future in farming. A transition year placement at a nearby father and son partnership opened his eyes to ways to potentially making farming a viable career option.</p><p> </p><p>Edmund is now farming in partnership with his father and they have expanded their land base in the last 12-18 months through leasing and as a result have pushed up their cow numbers. </p><p> </p><p>Edmund also acknowledges the significant influence that the two farmers that he did his placements with have had on him and how he got such benefit from his time with them.</p><p> </p><p>Finally, he outlines what he would like to see to encourage generational renewal including a potential incentive to lease to a young farmer or revision of TAMS costings to more accurately reflect the true cost of machinery and building works so that a 40% grant would be just that. </p><p> </p><p>He is hopeful that other opportunities to expand will present themselves and that they will be in a position to act on them if they come.</p><p> </p><p>Don’t forget, this week the National Dairy Conferences are being held in Clonmel and Cavan on November 26th and 27th and for more info, go to: </p><p><a href="https://teagasc.ie/animals/dairy/events/">https://teagasc.ie/animals/dairy/events/</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Edmund Motherway, from Ladysbridge, near Midleton, was the Overall Winner of the Student Section of the Sustainable Grassland Farmer of the Year Awards and he joins Stuart Childs on this week’s Dairy Edge.</p><p> </p><p>Edmund was always interested in farming as a child, however, due to the scale of the home farm, he didn’t think he had a future in farming. A transition year placement at a nearby father and son partnership opened his eyes to ways to potentially making farming a viable career option.</p><p> </p><p>Edmund is now farming in partnership with his father and they have expanded their land base in the last 12-18 months through leasing and as a result have pushed up their cow numbers. </p><p> </p><p>Edmund also acknowledges the significant influence that the two farmers that he did his placements with have had on him and how he got such benefit from his time with them.</p><p> </p><p>Finally, he outlines what he would like to see to encourage generational renewal including a potential incentive to lease to a young farmer or revision of TAMS costings to more accurately reflect the true cost of machinery and building works so that a 40% grant would be just that. </p><p> </p><p>He is hopeful that other opportunities to expand will present themselves and that they will be in a position to act on them if they come.</p><p> </p><p>Don’t forget, this week the National Dairy Conferences are being held in Clonmel and Cavan on November 26th and 27th and for more info, go to: </p><p><a href="https://teagasc.ie/animals/dairy/events/">https://teagasc.ie/animals/dairy/events/</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 24 Nov 2025 10:33:56 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9e6351bf/b40ed0ac.mp3" length="20652056" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/_xoO9uiyxcszwiyceBMjPSkPTCHluhVwBoKD1GLgKeU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81ZjQ4/ZDNiY2RlYzJiNzc0/NTM4MjcxMWE5MDY3/YzdjYi5wbmc.jpg"/>
      <itunes:duration>1375</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Edmund Motherway, from Ladysbridge, near Midleton, was the Overall Winner of the Student Section of the Sustainable Grassland Farmer of the Year Awards and he joins Stuart Childs on this week’s Dairy Edge.</p><p> </p><p>Edmund was always interested in farming as a child, however, due to the scale of the home farm, he didn’t think he had a future in farming. A transition year placement at a nearby father and son partnership opened his eyes to ways to potentially making farming a viable career option.</p><p> </p><p>Edmund is now farming in partnership with his father and they have expanded their land base in the last 12-18 months through leasing and as a result have pushed up their cow numbers. </p><p> </p><p>Edmund also acknowledges the significant influence that the two farmers that he did his placements with have had on him and how he got such benefit from his time with them.</p><p> </p><p>Finally, he outlines what he would like to see to encourage generational renewal including a potential incentive to lease to a young farmer or revision of TAMS costings to more accurately reflect the true cost of machinery and building works so that a 40% grant would be just that. </p><p> </p><p>He is hopeful that other opportunities to expand will present themselves and that they will be in a position to act on them if they come.</p><p> </p><p>Don’t forget, this week the National Dairy Conferences are being held in Clonmel and Cavan on November 26th and 27th and for more info, go to: </p><p><a href="https://teagasc.ie/animals/dairy/events/">https://teagasc.ie/animals/dairy/events/</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ebd8504f-1204-4e18-bca2-8433db224f75</guid>
      <link>https://share.transistor.fm/s/10f3a4e0</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice, while the featured farmer is Mike Ahern from Ballyduff, Co. Waterford.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-18thNov25">https://bit.ly/Grass10-18thNov25</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice, while the featured farmer is Mike Ahern from Ballyduff, Co. Waterford.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-18thNov25">https://bit.ly/Grass10-18thNov25</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 20 Nov 2025 16:50:36 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/10f3a4e0/ad9d3fae.mp3" length="6991320" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/au4ZIG9SPgvzqgcvYoWZmLuiNOV6ReIy0Zv02t-1PgU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85NWMx/OTc5YTlkOTdlNmYz/Zjk2NzQ1NGFiNWRi/NTJjZC5wbmc.jpg"/>
      <itunes:duration>599</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice, while the featured farmer is Mike Ahern from Ballyduff, Co. Waterford.</p><p> </p><p>Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:</p><p><a href="https://bit.ly/Grass10-18thNov25">https://bit.ly/Grass10-18thNov25</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dairy Conference Preview with Joe Patton</title>
      <itunes:title>Dairy Conference Preview with Joe Patton</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e8fe8252-c87d-4585-a8ce-7161d43f4b1e</guid>
      <link>https://share.transistor.fm/s/76ecb275</link>
      <description>
        <![CDATA[<p>Joe Patton, Head of Dairy Knowledge Transfer in Teagasc, joins Stuart Childs on the latest Dairy Edge to preview the upcoming Dairy Conferences.</p><p> </p><p>With sudden drops in milk price catching many farmers off guard and even many of those who work in the area of forecasting prices, Joe explains, however, that the best-performing farms remain the best ones regardless of price cycles.</p><p> </p><p>Farmers shouldn’t overhaul their system each time the price rises or falls. Instead, consistent fundamentals — good cows, strong grazing management, stable stocking rates and control of costs are what carry farms through the lows of the volatility cycle.</p><p> </p><p>High-margin farms succeed because they invest strategically rather than overspending on the back of a good year only to find themselves short of cash in a tight year. Joe emphasises the need for cash planning, avoiding impulsive “tax-driven” spending and having approximately €500 per cow available to get through to the next big milk cheques in late spring.</p><p> </p><p>Joe also highlights the long-term value created by EBI-driven genetic improvement, the growing role of data (grass prediction tools, cost benchmarks), and the importance of collaborative farming and succession planning. These enable better decision-making, smoother transitions between generations, and continued productivity despite policy and cost pressures.</p><p> </p><p>If you want to hear more on these topics, you are welcome to attend the National Dairy Conferences in either Clonmel or Cavan on November 26th and 27th and for more info, go to: </p><p><a href="https://teagasc.ie/animals/dairy/events/">https://teagasc.ie/animals/dairy/events/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Joe Patton, Head of Dairy Knowledge Transfer in Teagasc, joins Stuart Childs on the latest Dairy Edge to preview the upcoming Dairy Conferences.</p><p> </p><p>With sudden drops in milk price catching many farmers off guard and even many of those who work in the area of forecasting prices, Joe explains, however, that the best-performing farms remain the best ones regardless of price cycles.</p><p> </p><p>Farmers shouldn’t overhaul their system each time the price rises or falls. Instead, consistent fundamentals — good cows, strong grazing management, stable stocking rates and control of costs are what carry farms through the lows of the volatility cycle.</p><p> </p><p>High-margin farms succeed because they invest strategically rather than overspending on the back of a good year only to find themselves short of cash in a tight year. Joe emphasises the need for cash planning, avoiding impulsive “tax-driven” spending and having approximately €500 per cow available to get through to the next big milk cheques in late spring.</p><p> </p><p>Joe also highlights the long-term value created by EBI-driven genetic improvement, the growing role of data (grass prediction tools, cost benchmarks), and the importance of collaborative farming and succession planning. These enable better decision-making, smoother transitions between generations, and continued productivity despite policy and cost pressures.</p><p> </p><p>If you want to hear more on these topics, you are welcome to attend the National Dairy Conferences in either Clonmel or Cavan on November 26th and 27th and for more info, go to: </p><p><a href="https://teagasc.ie/animals/dairy/events/">https://teagasc.ie/animals/dairy/events/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 17 Nov 2025 10:57:57 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/76ecb275/3486e15f.mp3" length="31901161" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/lOgxisqYmf4kbJqcrgQo0o3ehu6j41AQ09vk2BLJrmU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wZDNi/NDJiZDFkZWI2NzE3/YzViMjY4YjI2Zjgx/Y2RhNy5wbmc.jpg"/>
      <itunes:duration>2376</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Joe Patton, Head of Dairy Knowledge Transfer in Teagasc, joins Stuart Childs on the latest Dairy Edge to preview the upcoming Dairy Conferences.</p><p> </p><p>With sudden drops in milk price catching many farmers off guard and even many of those who work in the area of forecasting prices, Joe explains, however, that the best-performing farms remain the best ones regardless of price cycles.</p><p> </p><p>Farmers shouldn’t overhaul their system each time the price rises or falls. Instead, consistent fundamentals — good cows, strong grazing management, stable stocking rates and control of costs are what carry farms through the lows of the volatility cycle.</p><p> </p><p>High-margin farms succeed because they invest strategically rather than overspending on the back of a good year only to find themselves short of cash in a tight year. Joe emphasises the need for cash planning, avoiding impulsive “tax-driven” spending and having approximately €500 per cow available to get through to the next big milk cheques in late spring.</p><p> </p><p>Joe also highlights the long-term value created by EBI-driven genetic improvement, the growing role of data (grass prediction tools, cost benchmarks), and the importance of collaborative farming and succession planning. These enable better decision-making, smoother transitions between generations, and continued productivity despite policy and cost pressures.</p><p> </p><p>If you want to hear more on these topics, you are welcome to attend the National Dairy Conferences in either Clonmel or Cavan on November 26th and 27th and for more info, go to: </p><p><a href="https://teagasc.ie/animals/dairy/events/">https://teagasc.ie/animals/dairy/events/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">aa62a9b9-ccca-4db0-a5da-564a32c4cf17</guid>
      <link>https://share.transistor.fm/s/17db66d3</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and setting up for the spring, while the featured farmer is Gerry Finneran, Carrignavar, Co. Cork.</p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/Grass10-11thNov25">https://bit.ly/Grass10-11thNov25</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and setting up for the spring, while the featured farmer is Gerry Finneran, Carrignavar, Co. Cork.</p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/Grass10-11thNov25">https://bit.ly/Grass10-11thNov25</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 13 Nov 2025 17:22:25 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/17db66d3/c7fef6f1.mp3" length="5899917" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Lwh_qc61t6DPLkjCmIoNNLKVvgUdxGCjQvGlLaaePXY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMmQ1/ZTU0MDY3YWVkN2Vl/YTkxNGNhZDg5ZTIw/ZDI0Mi5wbmc.jpg"/>
      <itunes:duration>510</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and setting up for the spring, while the featured farmer is Gerry Finneran, Carrignavar, Co. Cork.</p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/Grass10-11thNov25">https://bit.ly/Grass10-11thNov25</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Water Quality in River Catchments with Philip Murphy</title>
      <itunes:title>Water Quality in River Catchments with Philip Murphy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cbc043a9-c203-4d7a-8511-3284c9fdfba9</guid>
      <link>https://share.transistor.fm/s/0fc1af55</link>
      <description>
        <![CDATA[<p>Philip Murphy, Catchment Coordinator for the River Blackwater, joins Stuart Childs on this week’s Dairy Edge to discuss applying water quality and addressing it.</p><p> </p><p>Philip explains that his role focuses on addressing agricultural pressures on water quality across the wider Blackwater catchment, beyond the already targeted high-priority areas, through providing clear, consistent advice to farmers and advisors, helping to raise awareness where one-to-one guidance is not currently available.</p><p> </p><p>He outlines how targeted areas are selected using EPA monitoring data and highlights the difference between nitrogen and phosphorus impacts, noting phosphorus affects rivers while nitrogen impacts in the estuaries.</p><p> </p><p>Finally, Philip emphasises that improvements take time, often years, but farmers are already doing positive work. His key message is for farmers to engage with advisors, consider schemes like Farming for Water, and continue adopting practical, farm-specific measures to protect local water quality.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Philip Murphy, Catchment Coordinator for the River Blackwater, joins Stuart Childs on this week’s Dairy Edge to discuss applying water quality and addressing it.</p><p> </p><p>Philip explains that his role focuses on addressing agricultural pressures on water quality across the wider Blackwater catchment, beyond the already targeted high-priority areas, through providing clear, consistent advice to farmers and advisors, helping to raise awareness where one-to-one guidance is not currently available.</p><p> </p><p>He outlines how targeted areas are selected using EPA monitoring data and highlights the difference between nitrogen and phosphorus impacts, noting phosphorus affects rivers while nitrogen impacts in the estuaries.</p><p> </p><p>Finally, Philip emphasises that improvements take time, often years, but farmers are already doing positive work. His key message is for farmers to engage with advisors, consider schemes like Farming for Water, and continue adopting practical, farm-specific measures to protect local water quality.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 10 Nov 2025 11:26:19 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0fc1af55/865feed4.mp3" length="28856627" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Qq11ZUlD7zUXcbmjckosPIuvAcCcLB3H3wlcRnIVqYg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zZDE3/Nzk5NDhlOTZjYWZj/ZWQ2OTk3Njc2MmY5/ODJhYi5wbmc.jpg"/>
      <itunes:duration>2193</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Philip Murphy, Catchment Coordinator for the River Blackwater, joins Stuart Childs on this week’s Dairy Edge to discuss applying water quality and addressing it.</p><p> </p><p>Philip explains that his role focuses on addressing agricultural pressures on water quality across the wider Blackwater catchment, beyond the already targeted high-priority areas, through providing clear, consistent advice to farmers and advisors, helping to raise awareness where one-to-one guidance is not currently available.</p><p> </p><p>He outlines how targeted areas are selected using EPA monitoring data and highlights the difference between nitrogen and phosphorus impacts, noting phosphorus affects rivers while nitrogen impacts in the estuaries.</p><p> </p><p>Finally, Philip emphasises that improvements take time, often years, but farmers are already doing positive work. His key message is for farmers to engage with advisors, consider schemes like Farming for Water, and continue adopting practical, farm-specific measures to protect local water quality.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">80244319-08dd-41a9-9a2e-2350a8d00a5c</guid>
      <link>https://share.transistor.fm/s/cc6bfa7f</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice, while the featured farmer is Will Griffin, Co. Carlow.</p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/Grass10-4thNovember25%20">https://bit.ly/Grass10-4thNovember25 </a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice, while the featured farmer is Will Griffin, Co. Carlow.</p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/Grass10-4thNovember25%20">https://bit.ly/Grass10-4thNovember25 </a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 06 Nov 2025 16:41:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cc6bfa7f/529b7f6f.mp3" length="5769883" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/OgXOmoSpG3SFCL07uLgLE9CvG2f7EsrtAj3tkcN-DBg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hNzIy/YTY2ZjcyZDE5N2Yy/OTQ4MDU2OTUzYzc4/NDMzMS5wbmc.jpg"/>
      <itunes:duration>492</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice, while the featured farmer is Will Griffin, Co. Carlow.</p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/Grass10-4thNovember25%20">https://bit.ly/Grass10-4thNovember25 </a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dry Cow Period - getting the basics right</title>
      <itunes:title>Dry Cow Period - getting the basics right</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a10e7ee3-9728-4739-a700-d471b80daa70</guid>
      <link>https://share.transistor.fm/s/1aa848e5</link>
      <description>
        <![CDATA[<p>Aisling Claffey, Teagasc ruminant nutritionist, joins James Dunne on this week’s Dairy Edge to discuss what’s important to remember when it comes to the upcoming dry cow period.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Aisling Claffey, Teagasc ruminant nutritionist, joins James Dunne on this week’s Dairy Edge to discuss what’s important to remember when it comes to the upcoming dry cow period.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Tue, 04 Nov 2025 10:27:22 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1aa848e5/a3ecd33b.mp3" length="23087361" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/-U-obt1QrfFraIg4LK8g6vVuAy9Z9nHOqDa3s7qyW0s/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yMGVj/OWFmNDA1NTE0ZDM3/MjVjODEwNzcyOTJl/MmFkMC5qcGc.jpg"/>
      <itunes:duration>1917</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Aisling Claffey, Teagasc ruminant nutritionist, joins James Dunne on this week’s Dairy Edge to discuss what’s important to remember when it comes to the upcoming dry cow period.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e154c0ed-c1ef-42b9-b81d-b15286fcea4f</guid>
      <link>https://share.transistor.fm/s/644e3502</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and closing up for early spring grass.   </p><p> </p><p>The featured farmer is John Payne, from Co. Longford who is targeting a closing AFC of  800 kg DM/ha on Dec 1st.</p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/Grass10-28thOctober2025">https://bit.ly/Grass10-28thOctober2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and closing up for early spring grass.   </p><p> </p><p>The featured farmer is John Payne, from Co. Longford who is targeting a closing AFC of  800 kg DM/ha on Dec 1st.</p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/Grass10-28thOctober2025">https://bit.ly/Grass10-28thOctober2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 31 Oct 2025 09:08:22 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/644e3502/02c28317.mp3" length="4827730" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7CsiIlguENRexGSOrDcAo0qqo_FdoBzilTHmVHFmMw8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wZWVj/MmQ4MTAzYWRhNzI4/ZWVmNDIwMWYxM2Jl/MTUwNy5wbmc.jpg"/>
      <itunes:duration>405</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and closing up for early spring grass.   </p><p> </p><p>The featured farmer is John Payne, from Co. Longford who is targeting a closing AFC of  800 kg DM/ha on Dec 1st.</p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/Grass10-28thOctober2025">https://bit.ly/Grass10-28thOctober2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Managing Cash, Costs and Volatility - Preparing for 2026</title>
      <itunes:title>Managing Cash, Costs and Volatility - Preparing for 2026</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">39d8749f-8b48-49ef-ae7a-321199524260</guid>
      <link>https://share.transistor.fm/s/9c222819</link>
      <description>
        <![CDATA[<p>Teagasc Dairy Specialist, Patrick Gowing, joins James Dunne on this week’s Dairy Edge to discuss how to best manage surplus cash, build financial resilience, review production costs, and ensure farmers best prepared for 2026.</p><p> </p><p>As 2025 draws to a close, it will be remembered as one of the best farming years in recent memory due to strong milk prices, increased stock values and good weather for most parts. This means that dairy farm incomes are in a good place for the 2025 calendar year.  </p><p> </p><p>Although it has to be acknowledged milk prices have seen significant reductions in the last number of months, the effects of this will be felt more so in spring 2026 as higher constituents at this time of year are having a positive impact on the farm gate prices received.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Teagasc Dairy Specialist, Patrick Gowing, joins James Dunne on this week’s Dairy Edge to discuss how to best manage surplus cash, build financial resilience, review production costs, and ensure farmers best prepared for 2026.</p><p> </p><p>As 2025 draws to a close, it will be remembered as one of the best farming years in recent memory due to strong milk prices, increased stock values and good weather for most parts. This means that dairy farm incomes are in a good place for the 2025 calendar year.  </p><p> </p><p>Although it has to be acknowledged milk prices have seen significant reductions in the last number of months, the effects of this will be felt more so in spring 2026 as higher constituents at this time of year are having a positive impact on the farm gate prices received.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 27 Oct 2025 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9c222819/55ea3f5e.mp3" length="28005464" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/qMPezGbSqctCssjpVnYiDD4F8XNryp3aUxEWBRXX9HA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yNzE5/MjQ4ZmRiOTcwMDdh/NzdhYWZkY2I2YTg2/Mzc5Yy5qcGc.jpg"/>
      <itunes:duration>2062</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Teagasc Dairy Specialist, Patrick Gowing, joins James Dunne on this week’s Dairy Edge to discuss how to best manage surplus cash, build financial resilience, review production costs, and ensure farmers best prepared for 2026.</p><p> </p><p>As 2025 draws to a close, it will be remembered as one of the best farming years in recent memory due to strong milk prices, increased stock values and good weather for most parts. This means that dairy farm incomes are in a good place for the 2025 calendar year.  </p><p> </p><p>Although it has to be acknowledged milk prices have seen significant reductions in the last number of months, the effects of this will be felt more so in spring 2026 as higher constituents at this time of year are having a positive impact on the farm gate prices received.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">863abd73-62e9-4fda-981e-943029b19e04</guid>
      <link>https://share.transistor.fm/s/45e629d5</link>
      <description>
        <![CDATA[<p>John Maher has the latest Grass10 grazing management update, and this week’s featured farmer is Niall O’Regan from Mallow, Co. Cork.</p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/grass10-21stOctober2025">https://bit.ly/grass10-21stOctober2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>John Maher has the latest Grass10 grazing management update, and this week’s featured farmer is Niall O’Regan from Mallow, Co. Cork.</p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/grass10-21stOctober2025">https://bit.ly/grass10-21stOctober2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 23 Oct 2025 10:44:36 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/45e629d5/9deb5e6f.mp3" length="6343749" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/pC1sUuBWcP7uPV2iLMtU5ELNb4wmf4Gy1vthDrxYI4g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yMjJk/Mjk4NzQzZjBkMDk5/NTI3YzQyMTI0MGRl/YjhhNC5wbmc.jpg"/>
      <itunes:duration>547</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>John Maher has the latest Grass10 grazing management update, and this week’s featured farmer is Niall O’Regan from Mallow, Co. Cork.</p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/grass10-21stOctober2025">https://bit.ly/grass10-21stOctober2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Time for lime</title>
      <itunes:title>Time for lime</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5e150122-819c-4cbb-b974-3b6c92aa0fb7</guid>
      <link>https://share.transistor.fm/s/cc3155ed</link>
      <description>
        <![CDATA[<p>John Maher, Grass10 Manager, and John Leahy, dairy farmer in Athea, Co. Limerick, join Stuart Childs on this week’s Dairy Edge to discuss applying lime.</p><p> </p><p>Despite difficult weather a few weeks ago, things have improved, John explains, and ground conditions, rotation length and money in the bank will allow people to spread lime.</p><p> </p><p>John outlines that we are very short of where we should be in terms of lime applied to where we should be. It’s more than 40 years since we spread over 2 million tonnes of lime which is what we should be applying.</p><p> </p><p>John Leahy tells of his experience of increasing the pH on his farm. He went after it hard at the start and got it up to where it should be now and he’s at the point where 20-40t keeps him on point each year.</p><p> </p><p>John also outlines how he went after the lime as he felt he could spend a lot of money on fertiliser with little return. He has gotten a phenomenal response to his lime applications. </p><p> </p><p>His soil fertility has taken nearly 10 years to get right but he got his lime right from the start.</p><p>Opportunities will present themselves, people need to take them, he says.</p><p> </p><p>For a list of suppliers of lime go to: <a href="https://www.grolime.ie/">https://www.grolime.ie/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>John Maher, Grass10 Manager, and John Leahy, dairy farmer in Athea, Co. Limerick, join Stuart Childs on this week’s Dairy Edge to discuss applying lime.</p><p> </p><p>Despite difficult weather a few weeks ago, things have improved, John explains, and ground conditions, rotation length and money in the bank will allow people to spread lime.</p><p> </p><p>John outlines that we are very short of where we should be in terms of lime applied to where we should be. It’s more than 40 years since we spread over 2 million tonnes of lime which is what we should be applying.</p><p> </p><p>John Leahy tells of his experience of increasing the pH on his farm. He went after it hard at the start and got it up to where it should be now and he’s at the point where 20-40t keeps him on point each year.</p><p> </p><p>John also outlines how he went after the lime as he felt he could spend a lot of money on fertiliser with little return. He has gotten a phenomenal response to his lime applications. </p><p> </p><p>His soil fertility has taken nearly 10 years to get right but he got his lime right from the start.</p><p>Opportunities will present themselves, people need to take them, he says.</p><p> </p><p>For a list of suppliers of lime go to: <a href="https://www.grolime.ie/">https://www.grolime.ie/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 20 Oct 2025 11:44:52 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cc3155ed/ab3e2455.mp3" length="21209570" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Tv7gvlGdKUCJeXuk9-blz4uPgwTInU_y38CsRtUr9kk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOWY4/ZDhhMDBlNjgxNTNm/OGEwNzk0OWZmOGRj/NTg5My5qcGc.jpg"/>
      <itunes:duration>1768</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>John Maher, Grass10 Manager, and John Leahy, dairy farmer in Athea, Co. Limerick, join Stuart Childs on this week’s Dairy Edge to discuss applying lime.</p><p> </p><p>Despite difficult weather a few weeks ago, things have improved, John explains, and ground conditions, rotation length and money in the bank will allow people to spread lime.</p><p> </p><p>John outlines that we are very short of where we should be in terms of lime applied to where we should be. It’s more than 40 years since we spread over 2 million tonnes of lime which is what we should be applying.</p><p> </p><p>John Leahy tells of his experience of increasing the pH on his farm. He went after it hard at the start and got it up to where it should be now and he’s at the point where 20-40t keeps him on point each year.</p><p> </p><p>John also outlines how he went after the lime as he felt he could spend a lot of money on fertiliser with little return. He has gotten a phenomenal response to his lime applications. </p><p> </p><p>His soil fertility has taken nearly 10 years to get right but he got his lime right from the start.</p><p>Opportunities will present themselves, people need to take them, he says.</p><p> </p><p>For a list of suppliers of lime go to: <a href="https://www.grolime.ie/">https://www.grolime.ie/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ba9e9cd4-82cc-4f1e-b29d-310637e42e90</guid>
      <link>https://share.transistor.fm/s/5df5b519</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and closing up for early spring grass.  It’s a great opportunity to spread lime - the cheapest fertiliser one can buy!  </p><p> </p><p>The featured farmer is Mark Lonergan, who is from Co. Tipperary and is targeting a closing AFC of  750 kg DM/ha on Dec 1st. </p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/grass10-14thOctober2025">https://bit.ly/grass10-14thOctober2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and closing up for early spring grass.  It’s a great opportunity to spread lime - the cheapest fertiliser one can buy!  </p><p> </p><p>The featured farmer is Mark Lonergan, who is from Co. Tipperary and is targeting a closing AFC of  750 kg DM/ha on Dec 1st. </p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/grass10-14thOctober2025">https://bit.ly/grass10-14thOctober2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 16 Oct 2025 10:14:21 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5df5b519/7cc81353.mp3" length="7030954" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/HI56YW8T6mECcbF4Q1bTio2uiL_6AdGndSQj5UtVoDo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wMmVj/YjBmYzMwNWVkODhj/YmQ4YWRjOGY4YmVj/YTM4OC5wbmc.jpg"/>
      <itunes:duration>608</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and closing up for early spring grass.  It’s a great opportunity to spread lime - the cheapest fertiliser one can buy!  </p><p> </p><p>The featured farmer is Mark Lonergan, who is from Co. Tipperary and is targeting a closing AFC of  750 kg DM/ha on Dec 1st. </p><p> </p><p>Read more from this week’s Grass10 newsletter at:</p><p><a href="https://bit.ly/grass10-14thOctober2025">https://bit.ly/grass10-14thOctober2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Selective Dry Cow Therapy - excellent management is the key to success</title>
      <itunes:title>Selective Dry Cow Therapy - excellent management is the key to success</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cc39bf3e-afdc-4eec-9d72-5c7ec59ef666</guid>
      <link>https://share.transistor.fm/s/bca2de98</link>
      <description>
        <![CDATA[<p>Teagasc Research Officer, Pablo Silva Boloña, whose work focuses on milk quality, dairy cow mastitis and selective dry cow therapy, joins James Dunne on this week’s Dairy Edge. </p><p> </p><p>Pablo explains selective dry therapy and why it is being implemented on Irish dairy farms, plus he highlights the important management steps to ensure its successful implementation at farm level. </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Teagasc Research Officer, Pablo Silva Boloña, whose work focuses on milk quality, dairy cow mastitis and selective dry cow therapy, joins James Dunne on this week’s Dairy Edge. </p><p> </p><p>Pablo explains selective dry therapy and why it is being implemented on Irish dairy farms, plus he highlights the important management steps to ensure its successful implementation at farm level. </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 13 Oct 2025 10:08:55 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bca2de98/b7bf6d2e.mp3" length="19548554" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/DrK5PWPNR5LD-UAeaVdqxTJYjxKKPjisNp9IMsvj6sM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83NGE1/NjgwZDYyMjAyZmIz/YWM2YjUyNzM5YjYz/N2U4MS5qcGc.jpg"/>
      <itunes:duration>1546</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Teagasc Research Officer, Pablo Silva Boloña, whose work focuses on milk quality, dairy cow mastitis and selective dry cow therapy, joins James Dunne on this week’s Dairy Edge. </p><p> </p><p>Pablo explains selective dry therapy and why it is being implemented on Irish dairy farms, plus he highlights the important management steps to ensure its successful implementation at farm level. </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d0fd2142-712d-46f6-92c7-c745c971686c</guid>
      <link>https://share.transistor.fm/s/0975930e</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and the start of closing up for early spring grass.  It’s a great week to reseed paddocks sprayed and grazed. </p><p> </p><p>The featured farmer is Jason Coulter, who is from Co. Sligo and trying to get autumn closing sorted out after a very  difficult weekend. </p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/grass10-7thOctober2025">https://bit.ly/grass10-7thOctober2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and the start of closing up for early spring grass.  It’s a great week to reseed paddocks sprayed and grazed. </p><p> </p><p>The featured farmer is Jason Coulter, who is from Co. Sligo and trying to get autumn closing sorted out after a very  difficult weekend. </p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/grass10-7thOctober2025">https://bit.ly/grass10-7thOctober2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 09 Oct 2025 14:28:37 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0975930e/57f7ff67.mp3" length="5766344" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/flniH_vHrE1u2GjA5oIyhxg6ufiUtWJqLbdwD9XNtSE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iY2Vi/NDI2MzY5NjNmNzdl/OGE1YzQyN2YxMzZj/ZjU2NC5wbmc.jpg"/>
      <itunes:duration>496</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and the start of closing up for early spring grass.  It’s a great week to reseed paddocks sprayed and grazed. </p><p> </p><p>The featured farmer is Jason Coulter, who is from Co. Sligo and trying to get autumn closing sorted out after a very  difficult weekend. </p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/grass10-7thOctober2025">https://bit.ly/grass10-7thOctober2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Optimising the Winter Diet for Liquid Milk Herds</title>
      <itunes:title>Optimising the Winter Diet for Liquid Milk Herds</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ac9729b0-78fe-4f80-9263-a4d0e1095afb</guid>
      <link>https://share.transistor.fm/s/88c188e1</link>
      <description>
        <![CDATA[<p>Mike Dineen, Teagasc Senior Research Officer, joins James Dunne on this week’s Dairy Edge to discuss the fundamentals to optimising performance from freshly calved cows by making informed decisions around the winter diet.  </p><p> </p><p>Winter feed is obviously a significant cost to producing liquid milk therefore it is important farmers get it right. </p><p> </p><p>Mike explains how forage quality is key to generating the best possible margin and outlines some simple management practices that will improve animal performance and feed efficiency.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Mike Dineen, Teagasc Senior Research Officer, joins James Dunne on this week’s Dairy Edge to discuss the fundamentals to optimising performance from freshly calved cows by making informed decisions around the winter diet.  </p><p> </p><p>Winter feed is obviously a significant cost to producing liquid milk therefore it is important farmers get it right. </p><p> </p><p>Mike explains how forage quality is key to generating the best possible margin and outlines some simple management practices that will improve animal performance and feed efficiency.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 06 Oct 2025 17:11:20 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/88c188e1/324a5c4f.mp3" length="25869555" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/hZoaPF2LKstdfRjq95yQJYRe44Y5HEABRtACqm920zY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yMDM1/ZTEyMzRkZmJiZDg4/NzVhOTk2ZjVlNjcz/NjVlYy5qcGc.jpg"/>
      <itunes:duration>1878</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Mike Dineen, Teagasc Senior Research Officer, joins James Dunne on this week’s Dairy Edge to discuss the fundamentals to optimising performance from freshly calved cows by making informed decisions around the winter diet.  </p><p> </p><p>Winter feed is obviously a significant cost to producing liquid milk therefore it is important farmers get it right. </p><p> </p><p>Mike explains how forage quality is key to generating the best possible margin and outlines some simple management practices that will improve animal performance and feed efficiency.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6865c9de-4ed3-48c9-8bc2-b01b9427b792</guid>
      <link>https://share.transistor.fm/s/08e47314</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and the start of closing up for early spring grass.  </p><p> </p><p>The featured farmer is Shane Hegarty from Co. Carlow and Shane was the Young Farmer Category Winner of the Sustainable Grassland Farmer of the Year.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://scanner.topsec.com/?d=1452&amp;r=show&amp;u=https%3A%2F%2Fbit.ly%2Fgrass10-30thSeptember2025&amp;t=57376d0803e414e6e189778c548f940ed7f3ba35">https://bit.ly/grass10-30thSeptember2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and the start of closing up for early spring grass.  </p><p> </p><p>The featured farmer is Shane Hegarty from Co. Carlow and Shane was the Young Farmer Category Winner of the Sustainable Grassland Farmer of the Year.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://scanner.topsec.com/?d=1452&amp;r=show&amp;u=https%3A%2F%2Fbit.ly%2Fgrass10-30thSeptember2025&amp;t=57376d0803e414e6e189778c548f940ed7f3ba35">https://bit.ly/grass10-30thSeptember2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 02 Oct 2025 10:00:28 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/08e47314/71fe766d.mp3" length="8888511" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/btNmQYwdtvVOX5cAkdZWxfZK3HxdqO66g4xvSbIyibM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84ZmFk/MDY3ZmVkYTZhZTA2/MzY4YWU5NGU2MTBh/NTc1ZC5wbmc.jpg"/>
      <itunes:duration>778</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and the start of closing up for early spring grass.  </p><p> </p><p>The featured farmer is Shane Hegarty from Co. Carlow and Shane was the Young Farmer Category Winner of the Sustainable Grassland Farmer of the Year.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://scanner.topsec.com/?d=1452&amp;r=show&amp;u=https%3A%2F%2Fbit.ly%2Fgrass10-30thSeptember2025&amp;t=57376d0803e414e6e189778c548f940ed7f3ba35">https://bit.ly/grass10-30thSeptember2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>ICBF Updates with Kevin Downing</title>
      <itunes:title>ICBF Updates with Kevin Downing</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e5a01394-c6dd-4289-834d-d6a1bf92342d</guid>
      <link>https://share.transistor.fm/s/4622df41</link>
      <description>
        <![CDATA[<p>Kevin Downing of ICBF joins Stuart Childs on this week’s Dairy Edge to discuss the recent changes to the EBI incorporated into the September Evaluation run.</p><p> </p><p>Kevin outlines the reason for the base change in order to make sure we are comparing the current cows with as representative population as possible to best reflect the on farm performance of herds.</p><p> </p><p>Kevin then discusses the changes that have been introduced in economic values. This is the first update since 2017. This adjustment is done as required and takes a long term view of revenues and costs. It is not responding to annual market returns and costs.</p><p> </p><p>One other major change is the movement of the rearing cost of heifers into the maintenance sub index from the beef sub index. This means that estimating the weight of a mature cow from the maintenance sub index has changed as the heifer rearing element is now included in the € value on the report. </p><p> </p><p>There is a ready reckoner that can be accessed at: </p><p><a href="https://webapp.icbf.com/v2/app/msi-calculator">https://webapp.icbf.com/v2/app/msi-calculator</a></p><p> </p><p>Farmers can use this to estimate the liveweight of their cows based on the new value or use a predicted weight to get the value that they should use in the future.</p><p> </p><p>Evaluations are now live and farmers can look at them on their own ICBF profile on both the website and the app now.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Kevin Downing of ICBF joins Stuart Childs on this week’s Dairy Edge to discuss the recent changes to the EBI incorporated into the September Evaluation run.</p><p> </p><p>Kevin outlines the reason for the base change in order to make sure we are comparing the current cows with as representative population as possible to best reflect the on farm performance of herds.</p><p> </p><p>Kevin then discusses the changes that have been introduced in economic values. This is the first update since 2017. This adjustment is done as required and takes a long term view of revenues and costs. It is not responding to annual market returns and costs.</p><p> </p><p>One other major change is the movement of the rearing cost of heifers into the maintenance sub index from the beef sub index. This means that estimating the weight of a mature cow from the maintenance sub index has changed as the heifer rearing element is now included in the € value on the report. </p><p> </p><p>There is a ready reckoner that can be accessed at: </p><p><a href="https://webapp.icbf.com/v2/app/msi-calculator">https://webapp.icbf.com/v2/app/msi-calculator</a></p><p> </p><p>Farmers can use this to estimate the liveweight of their cows based on the new value or use a predicted weight to get the value that they should use in the future.</p><p> </p><p>Evaluations are now live and farmers can look at them on their own ICBF profile on both the website and the app now.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Sun, 28 Sep 2025 20:51:46 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4622df41/159cf66b.mp3" length="17694853" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8MMRMbX2B-VDQepc88ButgntKiAz8ecNcyYkgMDQ7R8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mZTAx/MjE0ZDg2ZWNkNGM0/YTgxMTIwMzEyNzU3/ZjRjNC5qcGc.jpg"/>
      <itunes:duration>1286</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Kevin Downing of ICBF joins Stuart Childs on this week’s Dairy Edge to discuss the recent changes to the EBI incorporated into the September Evaluation run.</p><p> </p><p>Kevin outlines the reason for the base change in order to make sure we are comparing the current cows with as representative population as possible to best reflect the on farm performance of herds.</p><p> </p><p>Kevin then discusses the changes that have been introduced in economic values. This is the first update since 2017. This adjustment is done as required and takes a long term view of revenues and costs. It is not responding to annual market returns and costs.</p><p> </p><p>One other major change is the movement of the rearing cost of heifers into the maintenance sub index from the beef sub index. This means that estimating the weight of a mature cow from the maintenance sub index has changed as the heifer rearing element is now included in the € value on the report. </p><p> </p><p>There is a ready reckoner that can be accessed at: </p><p><a href="https://webapp.icbf.com/v2/app/msi-calculator">https://webapp.icbf.com/v2/app/msi-calculator</a></p><p> </p><p>Farmers can use this to estimate the liveweight of their cows based on the new value or use a predicted weight to get the value that they should use in the future.</p><p> </p><p>Evaluations are now live and farmers can look at them on their own ICBF profile on both the website and the app now.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">74cc3465-8293-401b-9c27-9ab89977958a</guid>
      <link>https://share.transistor.fm/s/980b6c39</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing management and advises using the higher grass growth now to build grass into the autumn as many farms are behind on grass supply.  He also has tips on dealing with some difficult grazing conditions.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/grass10-23rdSeptember2025">https://bit.ly/grass10-23rdSeptember2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing management and advises using the higher grass growth now to build grass into the autumn as many farms are behind on grass supply.  He also has tips on dealing with some difficult grazing conditions.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/grass10-23rdSeptember2025">https://bit.ly/grass10-23rdSeptember2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 25 Sep 2025 08:03:50 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/980b6c39/e3b27ecb.mp3" length="7182233" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8G0j1ZrOHiQXHngBJB2sEPpw5Ug0sGTXC0OoeEqmDLg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84ZTUw/NmVlOGNiYTU0Mjg5/NzAzMTcwNmIyMWFm/ZWNkYy5wbmc.jpg"/>
      <itunes:duration>532</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing management and advises using the higher grass growth now to build grass into the autumn as many farms are behind on grass supply.  He also has tips on dealing with some difficult grazing conditions.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/grass10-23rdSeptember2025">https://bit.ly/grass10-23rdSeptember2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Autumn Closing Planning</title>
      <itunes:title>Autumn Closing Planning</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">bb570ddf-3907-40d8-883e-95f05dca048a</guid>
      <link>https://share.transistor.fm/s/94db24c7</link>
      <description>
        <![CDATA[<p>John Conroy, Dairy Advisor in Teagasc Nenagh, and Jim Delahunty, dairy farmer, join Stuart Childs on this week’s Dairy Edge to discuss closing the farm for 2025.</p><p> </p><p>John says it has been an exceptional year for the most part, in the area he covers, with people complaining about making bales at this stage which is a far cry from the situation experienced in 2024. </p><p> </p><p>However, the recent dry spell has reduced the building of grass having come from a very strong position in early to mid-August.</p><p> </p><p>John encourages people to continue to work on building the cover between here and the start of the last round.</p><p> </p><p>Jim says that he has grown well in the last week but his demand is high so he is considering housing cows by day in order to reduce demand to exploit growth over the next week or two to increase farm cover. He has also blanket spread the farm to drive growth once the rain came and this has helped close the gap.</p><p> </p><p>Jim also discusses how he is going to drop his stocking rate next year as he isn’t getting enough reseeding done at his current stocking rate.</p><p> </p><p>John and Jim then cover the targets of closing the farm to ensure that there is grass in the spring as this worth multiples to him more than it is in the autumn.</p><p> </p><p>Finally, John says to close the farm in the way you want to graze in the spring targeting the best, most accessible for the early grazing which means targeting these for grazing in the second half of October to have the right cover to acclimatise the cows to grazing again.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>John Conroy, Dairy Advisor in Teagasc Nenagh, and Jim Delahunty, dairy farmer, join Stuart Childs on this week’s Dairy Edge to discuss closing the farm for 2025.</p><p> </p><p>John says it has been an exceptional year for the most part, in the area he covers, with people complaining about making bales at this stage which is a far cry from the situation experienced in 2024. </p><p> </p><p>However, the recent dry spell has reduced the building of grass having come from a very strong position in early to mid-August.</p><p> </p><p>John encourages people to continue to work on building the cover between here and the start of the last round.</p><p> </p><p>Jim says that he has grown well in the last week but his demand is high so he is considering housing cows by day in order to reduce demand to exploit growth over the next week or two to increase farm cover. He has also blanket spread the farm to drive growth once the rain came and this has helped close the gap.</p><p> </p><p>Jim also discusses how he is going to drop his stocking rate next year as he isn’t getting enough reseeding done at his current stocking rate.</p><p> </p><p>John and Jim then cover the targets of closing the farm to ensure that there is grass in the spring as this worth multiples to him more than it is in the autumn.</p><p> </p><p>Finally, John says to close the farm in the way you want to graze in the spring targeting the best, most accessible for the early grazing which means targeting these for grazing in the second half of October to have the right cover to acclimatise the cows to grazing again.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 22 Sep 2025 11:04:16 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/94db24c7/f5605960.mp3" length="24749965" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/VtC5eAY8lqVLImEeTf15SEYf0e-jRtZjJi1sjX8idgw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zMWVl/NjM4ZGI5ZWJiMTJh/ZDcwNDY3YTA3N2Ez/ZDdmMS5qcGc.jpg"/>
      <itunes:duration>1824</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>John Conroy, Dairy Advisor in Teagasc Nenagh, and Jim Delahunty, dairy farmer, join Stuart Childs on this week’s Dairy Edge to discuss closing the farm for 2025.</p><p> </p><p>John says it has been an exceptional year for the most part, in the area he covers, with people complaining about making bales at this stage which is a far cry from the situation experienced in 2024. </p><p> </p><p>However, the recent dry spell has reduced the building of grass having come from a very strong position in early to mid-August.</p><p> </p><p>John encourages people to continue to work on building the cover between here and the start of the last round.</p><p> </p><p>Jim says that he has grown well in the last week but his demand is high so he is considering housing cows by day in order to reduce demand to exploit growth over the next week or two to increase farm cover. He has also blanket spread the farm to drive growth once the rain came and this has helped close the gap.</p><p> </p><p>Jim also discusses how he is going to drop his stocking rate next year as he isn’t getting enough reseeding done at his current stocking rate.</p><p> </p><p>John and Jim then cover the targets of closing the farm to ensure that there is grass in the spring as this worth multiples to him more than it is in the autumn.</p><p> </p><p>Finally, John says to close the farm in the way you want to graze in the spring targeting the best, most accessible for the early grazing which means targeting these for grazing in the second half of October to have the right cover to acclimatise the cows to grazing again.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f3fc196e-e2c9-4b3c-bfa1-1294b81b9d10</guid>
      <link>https://share.transistor.fm/s/1de07d42</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing management and advises using the higher grass growth now to build grass into the autumn as many farms are behind on grass supply. </p><p> </p><p>He also highlights this week’s feature farm, the O’Dea Farm Partnership, who are having a phenomenal grazing year with 14 tons DM/ha grown already with an input of 140 units N/acre and superb clover!</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://t.co/NzrIzlYkUj">https://bit.ly/grass10-16thSeptember2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing management and advises using the higher grass growth now to build grass into the autumn as many farms are behind on grass supply. </p><p> </p><p>He also highlights this week’s feature farm, the O’Dea Farm Partnership, who are having a phenomenal grazing year with 14 tons DM/ha grown already with an input of 140 units N/acre and superb clover!</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://t.co/NzrIzlYkUj">https://bit.ly/grass10-16thSeptember2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 18 Sep 2025 11:19:08 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1de07d42/4f8e36ee.mp3" length="7016364" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/vQAqUgRbSnnBQCPo6NN4LlQ3px3Obzb4F08fpeEafXY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84NjA3/Y2FlMmFkOWIxYWRh/ZGE5MDY0MzgyZjNm/ZDViMC5wbmc.jpg"/>
      <itunes:duration>602</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing management and advises using the higher grass growth now to build grass into the autumn as many farms are behind on grass supply. </p><p> </p><p>He also highlights this week’s feature farm, the O’Dea Farm Partnership, who are having a phenomenal grazing year with 14 tons DM/ha grown already with an input of 140 units N/acre and superb clover!</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://t.co/NzrIzlYkUj">https://bit.ly/grass10-16thSeptember2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Soil Fertility Management after the Spreading Deadline</title>
      <itunes:title>Soil Fertility Management after the Spreading Deadline</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d33c9cff-60df-4e1c-87da-019c785ce0c6</guid>
      <link>https://share.transistor.fm/s/55e7fa4e</link>
      <description>
        <![CDATA[<p>Seamus Kearney, Teagasc Tirlán Joint Programme Co-ordinator, joins Stuart Childs on this week’s Dairy Edge to discuss soil fertility actions that can still be taken despite the chemical fertiliser deadline passing for 2025.</p><p> </p><p>Firstly, Seamus outlines the reduction in chemical nitrogen in the last 9 years and these reductions are becoming more conspicuous where soil fertility isn’t on point.</p><p> </p><p>Seamus explains that lime is magic as it frees up 70-80kgs of N and frees up P and K that are locked up in the soil.</p><p> </p><p>With increased output and output value in 2025, farmers may be exposed to the higher rate of tax and every €1 invested in lime can generate a return of 7:1 and if you’re in that high tax bracket, there is another win in that you can reduce the tax exposure but get really good value from the spreading of it this year and for subsequent years also.</p><p> </p><p>Seamus also talks about K fertiliser applications and recommends that farmers apply 1 bag of Muriate of Potash (MOP) to increase the K levels as this will improve N utilisation and increase grass growth. </p><p> </p><p>Seamus discusses bringing soil samples to life either by having the map on the tractor or by some form of markings out in the paddocks that will quickly identify the paddocks that need the different nutrients</p><p> </p><p>Finally, Seamus says that people should keep things simple and by using protected urea and 18-6-12 and MOP for their fertiliser programme it is both environmentally friendly and €20/cow on current prices cheaper than other fertiliser regimes which can save €2000 for the average 100 cow herd.    </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Seamus Kearney, Teagasc Tirlán Joint Programme Co-ordinator, joins Stuart Childs on this week’s Dairy Edge to discuss soil fertility actions that can still be taken despite the chemical fertiliser deadline passing for 2025.</p><p> </p><p>Firstly, Seamus outlines the reduction in chemical nitrogen in the last 9 years and these reductions are becoming more conspicuous where soil fertility isn’t on point.</p><p> </p><p>Seamus explains that lime is magic as it frees up 70-80kgs of N and frees up P and K that are locked up in the soil.</p><p> </p><p>With increased output and output value in 2025, farmers may be exposed to the higher rate of tax and every €1 invested in lime can generate a return of 7:1 and if you’re in that high tax bracket, there is another win in that you can reduce the tax exposure but get really good value from the spreading of it this year and for subsequent years also.</p><p> </p><p>Seamus also talks about K fertiliser applications and recommends that farmers apply 1 bag of Muriate of Potash (MOP) to increase the K levels as this will improve N utilisation and increase grass growth. </p><p> </p><p>Seamus discusses bringing soil samples to life either by having the map on the tractor or by some form of markings out in the paddocks that will quickly identify the paddocks that need the different nutrients</p><p> </p><p>Finally, Seamus says that people should keep things simple and by using protected urea and 18-6-12 and MOP for their fertiliser programme it is both environmentally friendly and €20/cow on current prices cheaper than other fertiliser regimes which can save €2000 for the average 100 cow herd.    </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Tue, 16 Sep 2025 10:32:31 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/55e7fa4e/d654cb46.mp3" length="15528376" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/VK5PcskgENPBFUxeBIBSPwgI3eNaVX2e8RUsJFEZpHY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wYWNk/NWIyYzUwYmNiNTMy/NGJjMmUwYTVlMjdh/YmE5NC5qcGc.jpg"/>
      <itunes:duration>1149</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Seamus Kearney, Teagasc Tirlán Joint Programme Co-ordinator, joins Stuart Childs on this week’s Dairy Edge to discuss soil fertility actions that can still be taken despite the chemical fertiliser deadline passing for 2025.</p><p> </p><p>Firstly, Seamus outlines the reduction in chemical nitrogen in the last 9 years and these reductions are becoming more conspicuous where soil fertility isn’t on point.</p><p> </p><p>Seamus explains that lime is magic as it frees up 70-80kgs of N and frees up P and K that are locked up in the soil.</p><p> </p><p>With increased output and output value in 2025, farmers may be exposed to the higher rate of tax and every €1 invested in lime can generate a return of 7:1 and if you’re in that high tax bracket, there is another win in that you can reduce the tax exposure but get really good value from the spreading of it this year and for subsequent years also.</p><p> </p><p>Seamus also talks about K fertiliser applications and recommends that farmers apply 1 bag of Muriate of Potash (MOP) to increase the K levels as this will improve N utilisation and increase grass growth. </p><p> </p><p>Seamus discusses bringing soil samples to life either by having the map on the tractor or by some form of markings out in the paddocks that will quickly identify the paddocks that need the different nutrients</p><p> </p><p>Finally, Seamus says that people should keep things simple and by using protected urea and 18-6-12 and MOP for their fertiliser programme it is both environmentally friendly and €20/cow on current prices cheaper than other fertiliser regimes which can save €2000 for the average 100 cow herd.    </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f1d817df-8395-4532-b0e2-0eb727b336cf</guid>
      <link>https://share.transistor.fm/s/95e863d3</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and as many farms are behind on grass supply, he advises using the higher grass growth now to build grass into the autumn. </p><p> </p><p>The featured farmer is Patrick O’Neill from Longford, who is having a good year with grazing and is on target!</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-9thSeptember2025">https://bit.ly/Grass10-9thSeptember2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and as many farms are behind on grass supply, he advises using the higher grass growth now to build grass into the autumn. </p><p> </p><p>The featured farmer is Patrick O’Neill from Longford, who is having a good year with grazing and is on target!</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-9thSeptember2025">https://bit.ly/Grass10-9thSeptember2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 11 Sep 2025 16:53:24 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/95e863d3/e6ff84b9.mp3" length="7119085" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/u_wRD3v5btUcVxQBvLpCsIELtGNC4fGOXBEcjEjFoEA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80ZjA4/OGUxNjUzMDUwYWFl/ZjE1ZWY5NDZiODky/Y2JlOC5wbmc.jpg"/>
      <itunes:duration>616</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice and as many farms are behind on grass supply, he advises using the higher grass growth now to build grass into the autumn. </p><p> </p><p>The featured farmer is Patrick O’Neill from Longford, who is having a good year with grazing and is on target!</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-9thSeptember2025">https://bit.ly/Grass10-9thSeptember2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Reducing herd SCC this autumn</title>
      <itunes:title>Reducing herd SCC this autumn</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">050db27c-2edd-4c53-b814-6b0d1db1bcec</guid>
      <link>https://share.transistor.fm/s/bee038b8</link>
      <description>
        <![CDATA[<p>Padraig O’Connor, technologist with Teagasc, joins James Dunne on this week’s Dairy Edge to outline how farmers should manage their herd somatic cell count this autumn, how to make best use of the milk recording information and what to do with identified problem cows.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Padraig O’Connor, technologist with Teagasc, joins James Dunne on this week’s Dairy Edge to outline how farmers should manage their herd somatic cell count this autumn, how to make best use of the milk recording information and what to do with identified problem cows.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Sep 2025 13:38:22 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bee038b8/9622fa9a.mp3" length="23212957" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/fKpT85fRJFbQS5UoCFu0m7Y6WcEgxtfkm-akNrBxCJs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zNjZh/ZmUwZDdhNTllZGNi/YjdmMDk0YjA0ZjY2/YzE3MC5qcGc.jpg"/>
      <itunes:duration>1805</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Padraig O’Connor, technologist with Teagasc, joins James Dunne on this week’s Dairy Edge to outline how farmers should manage their herd somatic cell count this autumn, how to make best use of the milk recording information and what to do with identified problem cows.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c832a73d-ca85-4d9e-8e23-7f0312632886</guid>
      <link>https://share.transistor.fm/s/324f1b84</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are dealing with low grass supply. </p><p> </p><p>He also talks about the featured farmer Mike Ahern, who is the Sustainable Grassland Farmer of the Year, and who is opening his farm to the public on Tuesday Sept 9th at 11am , in Ballyduff Co. Waterford.</p><p> </p><p>For more go to:</p><p><a href="https://scanner.topsec.com/?d=1452&amp;r=show&amp;u=https%3A%2F%2Fyoutu.be%2FkbrAbDg7Hrc&amp;t=517e76da995e4a64758c3248afce4b00ec8d5f92">https://youtu.be/kbrAbDg7Hrc</a> </p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://scanner.topsec.com/?d=1452&amp;r=show&amp;u=https%3A%2F%2Fbit.ly%2FGrass10-2ndSeptember2025&amp;t=f6ca719be10800bd3135065e7bf1b57076bebb8b">https://bit.ly/Grass10-2ndSeptember2025</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are dealing with low grass supply. </p><p> </p><p>He also talks about the featured farmer Mike Ahern, who is the Sustainable Grassland Farmer of the Year, and who is opening his farm to the public on Tuesday Sept 9th at 11am , in Ballyduff Co. Waterford.</p><p> </p><p>For more go to:</p><p><a href="https://scanner.topsec.com/?d=1452&amp;r=show&amp;u=https%3A%2F%2Fyoutu.be%2FkbrAbDg7Hrc&amp;t=517e76da995e4a64758c3248afce4b00ec8d5f92">https://youtu.be/kbrAbDg7Hrc</a> </p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://scanner.topsec.com/?d=1452&amp;r=show&amp;u=https%3A%2F%2Fbit.ly%2FGrass10-2ndSeptember2025&amp;t=f6ca719be10800bd3135065e7bf1b57076bebb8b">https://bit.ly/Grass10-2ndSeptember2025</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 04 Sep 2025 20:20:43 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/324f1b84/c964c2b5.mp3" length="5411689" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/uTvmsugCCJpBK669hMECMhvLe7M6TShjHkunOo7bfA0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82ZmFh/Y2FmNzgyMGM3MWEw/N2JjYmJiNmQzNTgy/YTM5MS5wbmc.jpg"/>
      <itunes:duration>455</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are dealing with low grass supply. </p><p> </p><p>He also talks about the featured farmer Mike Ahern, who is the Sustainable Grassland Farmer of the Year, and who is opening his farm to the public on Tuesday Sept 9th at 11am , in Ballyduff Co. Waterford.</p><p> </p><p>For more go to:</p><p><a href="https://scanner.topsec.com/?d=1452&amp;r=show&amp;u=https%3A%2F%2Fyoutu.be%2FkbrAbDg7Hrc&amp;t=517e76da995e4a64758c3248afce4b00ec8d5f92">https://youtu.be/kbrAbDg7Hrc</a> </p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://scanner.topsec.com/?d=1452&amp;r=show&amp;u=https%3A%2F%2Fbit.ly%2FGrass10-2ndSeptember2025&amp;t=f6ca719be10800bd3135065e7bf1b57076bebb8b">https://bit.ly/Grass10-2ndSeptember2025</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Collaborative Farming Options</title>
      <itunes:title>Collaborative Farming Options</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2a29c124-ff59-4ab0-a069-4846492d1437</guid>
      <link>https://share.transistor.fm/s/325e60aa</link>
      <description>
        <![CDATA[<p>Ruth Fennell, Collaborative Farming Specialist, joins Stuart Childs on this week’s Dairy Edge to discuss the various collaborative farming options that exist.</p><p> </p><p>Ruth outlines the options that range from contract heifer rearing, nutrient sharing, machinery trading and land leasing to more commonly thought of collaborative farming options such as registered farm partnerships and share farming. Effectively, collaborative farming is of mutual benefit to both parties.</p><p> </p><p>Ruth then explains how the various options work in different scenarios and how different arrangements may be more appropriate for a given set of circumstances.  The key to all of these arrangements are the people. If you have two people that work well together then you can decide the structure that suits their circumstances. </p><p> </p><p>Legal agreements need to be developed to protect everyone involved as, like any business, it could need to be dissolved for any number of reasons in years to come. If that situation arises, it is important that the structure can be dismantled relatively easily and this starts at the beginning with a clear exit strategy.</p><p> </p><p>There are financial incentives that are associated with some of the collaborative arrangements such as young farmer top-ups which should be accessed if appropriate but this will be case specific and what is right for you will depend on the circumstances. </p><p> </p><p>The availability of various grants should not be the sole reason for entering a registered farm partnership, especially if share farming is the more appropriate structure for your circumstances.</p><p> </p><p>Ruth finishes by outlining the planned Generational Renewal Week that will take place from 8-12thSeptember and people interested in viewing some of the webinars which will cover these arrangements, starting the conversation on succession and making a will as well as the taxes and reliefs available, can access the registration page by clicking here:</p><p><a href="https://us02web.zoom.us/webinar/register/WN_e2st24BhQu6uJ1CdjETOGA#/registration">https://us02web.zoom.us/webinar/register/WN_e2st24BhQu6uJ1CdjETOGA#/registration</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Ruth Fennell, Collaborative Farming Specialist, joins Stuart Childs on this week’s Dairy Edge to discuss the various collaborative farming options that exist.</p><p> </p><p>Ruth outlines the options that range from contract heifer rearing, nutrient sharing, machinery trading and land leasing to more commonly thought of collaborative farming options such as registered farm partnerships and share farming. Effectively, collaborative farming is of mutual benefit to both parties.</p><p> </p><p>Ruth then explains how the various options work in different scenarios and how different arrangements may be more appropriate for a given set of circumstances.  The key to all of these arrangements are the people. If you have two people that work well together then you can decide the structure that suits their circumstances. </p><p> </p><p>Legal agreements need to be developed to protect everyone involved as, like any business, it could need to be dissolved for any number of reasons in years to come. If that situation arises, it is important that the structure can be dismantled relatively easily and this starts at the beginning with a clear exit strategy.</p><p> </p><p>There are financial incentives that are associated with some of the collaborative arrangements such as young farmer top-ups which should be accessed if appropriate but this will be case specific and what is right for you will depend on the circumstances. </p><p> </p><p>The availability of various grants should not be the sole reason for entering a registered farm partnership, especially if share farming is the more appropriate structure for your circumstances.</p><p> </p><p>Ruth finishes by outlining the planned Generational Renewal Week that will take place from 8-12thSeptember and people interested in viewing some of the webinars which will cover these arrangements, starting the conversation on succession and making a will as well as the taxes and reliefs available, can access the registration page by clicking here:</p><p><a href="https://us02web.zoom.us/webinar/register/WN_e2st24BhQu6uJ1CdjETOGA#/registration">https://us02web.zoom.us/webinar/register/WN_e2st24BhQu6uJ1CdjETOGA#/registration</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 01 Sep 2025 12:38:58 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/325e60aa/883ba11d.mp3" length="24555394" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/WriUgIXUhoAsi4hWn6SftAnxHlFE1Hf4Xj0XeCeuOZA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xZmE3/Nzk4OTI3YTU5ZGMy/ZjZiMzgyMDhiZDQ4/MjgwOS5qcGc.jpg"/>
      <itunes:duration>1858</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Ruth Fennell, Collaborative Farming Specialist, joins Stuart Childs on this week’s Dairy Edge to discuss the various collaborative farming options that exist.</p><p> </p><p>Ruth outlines the options that range from contract heifer rearing, nutrient sharing, machinery trading and land leasing to more commonly thought of collaborative farming options such as registered farm partnerships and share farming. Effectively, collaborative farming is of mutual benefit to both parties.</p><p> </p><p>Ruth then explains how the various options work in different scenarios and how different arrangements may be more appropriate for a given set of circumstances.  The key to all of these arrangements are the people. If you have two people that work well together then you can decide the structure that suits their circumstances. </p><p> </p><p>Legal agreements need to be developed to protect everyone involved as, like any business, it could need to be dissolved for any number of reasons in years to come. If that situation arises, it is important that the structure can be dismantled relatively easily and this starts at the beginning with a clear exit strategy.</p><p> </p><p>There are financial incentives that are associated with some of the collaborative arrangements such as young farmer top-ups which should be accessed if appropriate but this will be case specific and what is right for you will depend on the circumstances. </p><p> </p><p>The availability of various grants should not be the sole reason for entering a registered farm partnership, especially if share farming is the more appropriate structure for your circumstances.</p><p> </p><p>Ruth finishes by outlining the planned Generational Renewal Week that will take place from 8-12thSeptember and people interested in viewing some of the webinars which will cover these arrangements, starting the conversation on succession and making a will as well as the taxes and reliefs available, can access the registration page by clicking here:</p><p><a href="https://us02web.zoom.us/webinar/register/WN_e2st24BhQu6uJ1CdjETOGA#/registration">https://us02web.zoom.us/webinar/register/WN_e2st24BhQu6uJ1CdjETOGA#/registration</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a2d2c29e-1e2f-4a59-a3a8-c28bce5ec72a</guid>
      <link>https://share.transistor.fm/s/9f2454f1</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grass growth and predicted grass growth.  Plus the featured farmer is Arthur Sweetman from county Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-26thAugust2025">https://bit.ly/Grass10-26thAugust2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grass growth and predicted grass growth.  Plus the featured farmer is Arthur Sweetman from county Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-26thAugust2025">https://bit.ly/Grass10-26thAugust2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 29 Aug 2025 16:26:44 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9f2454f1/c0cde051.mp3" length="5119859" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/JX8yK_q7fFGRiG3Z-8L9EPd0a10IraJAq26y7fq-ntM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iZmRh/Y2M0NmVhZTg3ZTBk/ZjJiM2E1NGIwMTRk/YmE1MC5wbmc.jpg"/>
      <itunes:duration>426</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grass growth and predicted grass growth.  Plus the featured farmer is Arthur Sweetman from county Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-26thAugust2025">https://bit.ly/Grass10-26thAugust2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Using the Signpost Advisory Programme to reduce the carbon footprint of your farm</title>
      <itunes:title>Using the Signpost Advisory Programme to reduce the carbon footprint of your farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6702a51a-0926-448a-a1ef-84618cd550a1</guid>
      <link>https://share.transistor.fm/s/ed7a50a4</link>
      <description>
        <![CDATA[<p>George Ramsbottom, Head of the Teagasc Signpost Advisory Programme, joins James Dunne on this week’s Dairy Edge to discuss how Irish dairy farmers can improve their farms’ carbon footprint. </p><p> </p><p>George outlines how there is a dedicated team of 21 climate advisors available through the Signpost Advisory Programme to offer farmers help and advice on how they can improve the environmental credentials of their own farms.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>George Ramsbottom, Head of the Teagasc Signpost Advisory Programme, joins James Dunne on this week’s Dairy Edge to discuss how Irish dairy farmers can improve their farms’ carbon footprint. </p><p> </p><p>George outlines how there is a dedicated team of 21 climate advisors available through the Signpost Advisory Programme to offer farmers help and advice on how they can improve the environmental credentials of their own farms.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 25 Aug 2025 10:41:32 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ed7a50a4/6999d8b5.mp3" length="17770644" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/rRpF5jqtI8SzOaDwWHdxUUDiFVoqrww2pCw3x5Sz6v4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wOWQ5/OTMzMDAyNzM4N2Q1/MDNhZTQ0NTIxYjli/NDQyYy5qcGc.jpg"/>
      <itunes:duration>1344</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>George Ramsbottom, Head of the Teagasc Signpost Advisory Programme, joins James Dunne on this week’s Dairy Edge to discuss how Irish dairy farmers can improve their farms’ carbon footprint. </p><p> </p><p>George outlines how there is a dedicated team of 21 climate advisors available through the Signpost Advisory Programme to offer farmers help and advice on how they can improve the environmental credentials of their own farms.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0ce5291f-5d9b-4d3c-b582-e6611e76782c</guid>
      <link>https://share.transistor.fm/s/7c80abef</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are dealing with low grass supply. He also focuses on reviewing where fertiliser use needs to be.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://scanner.topsec.com/?d=1452&amp;r=show&amp;u=https%3A%2F%2Fbit.ly%2FGrass10-19thAugust2025&amp;t=6a4514b90a3e465282d4d09e94d446d943fd78b1">https://bit.ly/Grass10-19thAugust2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are dealing with low grass supply. He also focuses on reviewing where fertiliser use needs to be.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://scanner.topsec.com/?d=1452&amp;r=show&amp;u=https%3A%2F%2Fbit.ly%2FGrass10-19thAugust2025&amp;t=6a4514b90a3e465282d4d09e94d446d943fd78b1">https://bit.ly/Grass10-19thAugust2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 21 Aug 2025 12:47:02 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/7c80abef/0c335314.mp3" length="7998239" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8niQLCNvDQVJPEVmswqjAjp1N6UccRera-OpFVmdkEs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kZDZi/OGVhNmIwZDQ0NDU4/ZmRjY2E3NjRjOWZh/ODQ1NS5wbmc.jpg"/>
      <itunes:duration>694</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are dealing with low grass supply. He also focuses on reviewing where fertiliser use needs to be.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://scanner.topsec.com/?d=1452&amp;r=show&amp;u=https%3A%2F%2Fbit.ly%2FGrass10-19thAugust2025&amp;t=6a4514b90a3e465282d4d09e94d446d943fd78b1">https://bit.ly/Grass10-19thAugust2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Training the next generation of dairy farmers</title>
      <itunes:title>Training the next generation of dairy farmers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">63c4d1aa-f6b5-4b94-ba04-992974a1f870</guid>
      <link>https://share.transistor.fm/s/19b737b4</link>
      <description>
        <![CDATA[<p>Emma-Louise Coffey, Programme Co-Ordinator for the Farm Manager Apprenticeship Programme, joins James Dunne on this week’s Dairy Edge to discuss why young, skilled dairy farmers are important for the industry and what the farm apprenticeship course can offer both host farmers and aspiring young dairy farmers.</p><p>For more information go to:<br><a href="https://teagasc.ie/education/apprenticeships/farm-manager/">https://teagasc.ie/education/apprenticeships/farm-manager/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Emma-Louise Coffey, Programme Co-Ordinator for the Farm Manager Apprenticeship Programme, joins James Dunne on this week’s Dairy Edge to discuss why young, skilled dairy farmers are important for the industry and what the farm apprenticeship course can offer both host farmers and aspiring young dairy farmers.</p><p>For more information go to:<br><a href="https://teagasc.ie/education/apprenticeships/farm-manager/">https://teagasc.ie/education/apprenticeships/farm-manager/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 18 Aug 2025 11:31:42 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/19b737b4/32220f8f.mp3" length="19760505" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/PotSaG_qz2OTBUbYfFEwVvf1FS_1PXAkkySeqAgjjYg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84MGVj/ODY5N2FlZWFkZGQx/NjlmYmUzMGNlNjg1/Yjc4Yy5wbmc.jpg"/>
      <itunes:duration>1568</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Emma-Louise Coffey, Programme Co-Ordinator for the Farm Manager Apprenticeship Programme, joins James Dunne on this week’s Dairy Edge to discuss why young, skilled dairy farmers are important for the industry and what the farm apprenticeship course can offer both host farmers and aspiring young dairy farmers.</p><p>For more information go to:<br><a href="https://teagasc.ie/education/apprenticeships/farm-manager/">https://teagasc.ie/education/apprenticeships/farm-manager/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">87b41d7b-9595-46ab-99ff-3136af4aee77</guid>
      <link>https://share.transistor.fm/s/d217a2d8</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as we approach autumn build-up of grass and while some farms, particularly in the southern coast, are very tight on grass supply. There is also a grazing update from Sean Phelan, from Kilkenny who is investing in grazing and currently on target for autumn build-up.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://t.co/d7P7FYlZi5">https://t.co/d7P7FYlZi5</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as we approach autumn build-up of grass and while some farms, particularly in the southern coast, are very tight on grass supply. There is also a grazing update from Sean Phelan, from Kilkenny who is investing in grazing and currently on target for autumn build-up.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://t.co/d7P7FYlZi5">https://t.co/d7P7FYlZi5</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 14 Aug 2025 10:59:07 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d217a2d8/1e80322d.mp3" length="6602378" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ynNTJojOZk_CM4TPi4mlbEb0RK789AyCf9UXVO-K1lo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hNGIy/ZDI2ZmIwNzVhMmIx/YjFlOTIyYmNmMzYz/ZDlmNC5wbmc.jpg"/>
      <itunes:duration>575</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as we approach autumn build-up of grass and while some farms, particularly in the southern coast, are very tight on grass supply. There is also a grazing update from Sean Phelan, from Kilkenny who is investing in grazing and currently on target for autumn build-up.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://t.co/d7P7FYlZi5">https://t.co/d7P7FYlZi5</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Grazing Management Update &amp; Autumn Grassland Management</title>
      <itunes:title>Grazing Management Update &amp; Autumn Grassland Management</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e4318624-7dbf-40f1-9e19-beb1c74bef5e</guid>
      <link>https://share.transistor.fm/s/fb65cdfe</link>
      <description>
        <![CDATA[<p>John Maher, Teagasc Grass10 Programme Manager, joins Stuart Childs to discuss the current PastureBase figures and he explains the idea of autumn build-up and autumn grazing management.</p><p> </p><p>Firstly, John outlines the figures for the week explaining that on the majority of farms, there is currently way too much grass and that action needs to be taken to manage this situation sooner rather than later. </p><p> </p><p>He also talks about the impact of another spell of long rainfall on a proportion of farms along the south and east coast and what is happening there.</p><p> </p><p>Then he gets into the topic of autumn build-up and how to go about it:</p><p>·      Increase N application rates in August to increase supply</p><p>·      Remove young stock from the platform to reduce demand</p><p>·      Silage ground coming back increases supply</p><p>·      Reseeded ground coming back increases supply</p><p>·      Remove poor performing cull cows will reduce demand</p><p>·      Introduce supplementary feeding in the form of meal (may not be enough), silage, zero grazing etc. will lower the demand for grass thus giving it a chance to build</p><p> </p><p>The majority of people need to make autumn grazing management happen by doing something is the long and short of it and John recommends that people farm with ‘the head up’ to see what is happening and responding to it. </p><p> </p><p>For those that do and don’t measure, rotation length is a useful guide and the objective is to move to a 30 day rotation by Sept 1st. This is grazing 1/30th of the farm each day so 3 acres a day on a 90 acre platform for example.</p><p> </p><p>The objective is to build a wedge of grass to graze into in the autumn when growth eventually drops below herd demands which will normally start to happen in mid to late September. If you don’t have it then, you won’t be able to create it.</p><p> </p><p>John finishes by saying that the grazing season starts in the autumn not in the spring.</p><p> </p><p>The week’s Grass 10 newsletter features Cork dairy farmer Con Lehane and can be accessed at:</p><p><a href="https://sh1.sendinblue.com/3iqx0f848slpfe.html?t=1754411905519">https://sh1.sendinblue.com/3iqx0f848slpfe.html?t=1754411905519</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>John Maher, Teagasc Grass10 Programme Manager, joins Stuart Childs to discuss the current PastureBase figures and he explains the idea of autumn build-up and autumn grazing management.</p><p> </p><p>Firstly, John outlines the figures for the week explaining that on the majority of farms, there is currently way too much grass and that action needs to be taken to manage this situation sooner rather than later. </p><p> </p><p>He also talks about the impact of another spell of long rainfall on a proportion of farms along the south and east coast and what is happening there.</p><p> </p><p>Then he gets into the topic of autumn build-up and how to go about it:</p><p>·      Increase N application rates in August to increase supply</p><p>·      Remove young stock from the platform to reduce demand</p><p>·      Silage ground coming back increases supply</p><p>·      Reseeded ground coming back increases supply</p><p>·      Remove poor performing cull cows will reduce demand</p><p>·      Introduce supplementary feeding in the form of meal (may not be enough), silage, zero grazing etc. will lower the demand for grass thus giving it a chance to build</p><p> </p><p>The majority of people need to make autumn grazing management happen by doing something is the long and short of it and John recommends that people farm with ‘the head up’ to see what is happening and responding to it. </p><p> </p><p>For those that do and don’t measure, rotation length is a useful guide and the objective is to move to a 30 day rotation by Sept 1st. This is grazing 1/30th of the farm each day so 3 acres a day on a 90 acre platform for example.</p><p> </p><p>The objective is to build a wedge of grass to graze into in the autumn when growth eventually drops below herd demands which will normally start to happen in mid to late September. If you don’t have it then, you won’t be able to create it.</p><p> </p><p>John finishes by saying that the grazing season starts in the autumn not in the spring.</p><p> </p><p>The week’s Grass 10 newsletter features Cork dairy farmer Con Lehane and can be accessed at:</p><p><a href="https://sh1.sendinblue.com/3iqx0f848slpfe.html?t=1754411905519">https://sh1.sendinblue.com/3iqx0f848slpfe.html?t=1754411905519</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Sun, 10 Aug 2025 20:30:39 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/fb65cdfe/03fbc28a.mp3" length="25919127" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gZLEK-zm13L-8ypHSV2Lmd1F5SABqDR4KGW9L_JcgcE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wMThi/NTRhNjk0OThlYjQx/NjViNmQ3MjEwZmJh/NTcyNy5qcGc.jpg"/>
      <itunes:duration>2120</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>John Maher, Teagasc Grass10 Programme Manager, joins Stuart Childs to discuss the current PastureBase figures and he explains the idea of autumn build-up and autumn grazing management.</p><p> </p><p>Firstly, John outlines the figures for the week explaining that on the majority of farms, there is currently way too much grass and that action needs to be taken to manage this situation sooner rather than later. </p><p> </p><p>He also talks about the impact of another spell of long rainfall on a proportion of farms along the south and east coast and what is happening there.</p><p> </p><p>Then he gets into the topic of autumn build-up and how to go about it:</p><p>·      Increase N application rates in August to increase supply</p><p>·      Remove young stock from the platform to reduce demand</p><p>·      Silage ground coming back increases supply</p><p>·      Reseeded ground coming back increases supply</p><p>·      Remove poor performing cull cows will reduce demand</p><p>·      Introduce supplementary feeding in the form of meal (may not be enough), silage, zero grazing etc. will lower the demand for grass thus giving it a chance to build</p><p> </p><p>The majority of people need to make autumn grazing management happen by doing something is the long and short of it and John recommends that people farm with ‘the head up’ to see what is happening and responding to it. </p><p> </p><p>For those that do and don’t measure, rotation length is a useful guide and the objective is to move to a 30 day rotation by Sept 1st. This is grazing 1/30th of the farm each day so 3 acres a day on a 90 acre platform for example.</p><p> </p><p>The objective is to build a wedge of grass to graze into in the autumn when growth eventually drops below herd demands which will normally start to happen in mid to late September. If you don’t have it then, you won’t be able to create it.</p><p> </p><p>John finishes by saying that the grazing season starts in the autumn not in the spring.</p><p> </p><p>The week’s Grass 10 newsletter features Cork dairy farmer Con Lehane and can be accessed at:</p><p><a href="https://sh1.sendinblue.com/3iqx0f848slpfe.html?t=1754411905519">https://sh1.sendinblue.com/3iqx0f848slpfe.html?t=1754411905519</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Bonus Ep: Dairy farmers on their year so far </title>
      <itunes:title>Bonus Ep: Dairy farmers on their year so far </itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">0c4f34a0-f8fb-4653-b801-e545f4bf87aa</guid>
      <link>https://share.transistor.fm/s/1eb62fa8</link>
      <description>
        <![CDATA[<p>It was another hugely successful Open Day at Moorepark this year with the theme of ‘Innovating for the Future’ showcasing the latest technology and insights into Irish dairy farming.<br> <br>For this bonus episode from the Dairy Edge, Stuart Childs and James Dunne used the opportunity to speak to some of those in attendance, including Denis Drennan from ICMSA, the IFA’s Francie Gorman and Minister for Agriculture, Martin Heydon, as well as a number of dairy farmers to find out what they thought of the day and how their farming year has been.<br> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It was another hugely successful Open Day at Moorepark this year with the theme of ‘Innovating for the Future’ showcasing the latest technology and insights into Irish dairy farming.<br> <br>For this bonus episode from the Dairy Edge, Stuart Childs and James Dunne used the opportunity to speak to some of those in attendance, including Denis Drennan from ICMSA, the IFA’s Francie Gorman and Minister for Agriculture, Martin Heydon, as well as a number of dairy farmers to find out what they thought of the day and how their farming year has been.<br> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Tue, 05 Aug 2025 09:29:48 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1eb62fa8/fb17dc85.mp3" length="12102501" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/-R2lHprT1_EUN2_gDibBvgjIOBJf1C23AZkvhC38drE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMmNi/MTEzNmFmMDhhMzgw/ODFkYTJjNzliZDYw/YTc0MC5qcGc.jpg"/>
      <itunes:duration>818</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It was another hugely successful Open Day at Moorepark this year with the theme of ‘Innovating for the Future’ showcasing the latest technology and insights into Irish dairy farming.<br> <br>For this bonus episode from the Dairy Edge, Stuart Childs and James Dunne used the opportunity to speak to some of those in attendance, including Denis Drennan from ICMSA, the IFA’s Francie Gorman and Minister for Agriculture, Martin Heydon, as well as a number of dairy farmers to find out what they thought of the day and how their farming year has been.<br> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">71ece9b3-b451-453d-ac20-e2b51766a772</guid>
      <link>https://share.transistor.fm/s/211448a2</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses current grazing advice as grass supply increases on farms and he has a grazing update from Chris Cahill, Co. Westmeath.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-29thJuly">https://bit.ly/Grass10-29thJuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses current grazing advice as grass supply increases on farms and he has a grazing update from Chris Cahill, Co. Westmeath.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-29thJuly">https://bit.ly/Grass10-29thJuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 01 Aug 2025 12:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/211448a2/b811bafe.mp3" length="4439830" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/m5VjQ82rvxNa9FrPRdocyoZCstGuVp7t4znE50yOVhI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jOTNh/MTM3NGI5ZmFhZTg0/YWQzZjQzMmI2NzU5/YzM1YS5wbmc.jpg"/>
      <itunes:duration>339</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses current grazing advice as grass supply increases on farms and he has a grazing update from Chris Cahill, Co. Westmeath.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-29thJuly">https://bit.ly/Grass10-29thJuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Managing lameness will improve herd performance</title>
      <itunes:title>Managing lameness will improve herd performance</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">33a170c4-e433-418e-8134-fa6bf32e4eb6</guid>
      <link>https://share.transistor.fm/s/556036f2</link>
      <description>
        <![CDATA[<p>Muireann Conneely, Teagasc dairy researcher who specialises in animal welfare, joins James Dunne on this week’s Dairy Edge.</p><p> </p><p>Muireann discusses the impact of lameness on Irish dairy farms, detecting and dealing with lameness issues and putting prevention measures in place at farm level.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Muireann Conneely, Teagasc dairy researcher who specialises in animal welfare, joins James Dunne on this week’s Dairy Edge.</p><p> </p><p>Muireann discusses the impact of lameness on Irish dairy farms, detecting and dealing with lameness issues and putting prevention measures in place at farm level.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 30 Jul 2025 15:51:45 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/556036f2/3e0b9f79.mp3" length="25000352" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/c4gAUN_ttNSbfKyz8dHmrXTsbVLCXfTc63iRa2kaOMY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yYThj/NzQxNWVjYmJlNTc0/NjJkZDc2ODhiMGFk/MTNhZS5wbmc.jpg"/>
      <itunes:duration>2031</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Muireann Conneely, Teagasc dairy researcher who specialises in animal welfare, joins James Dunne on this week’s Dairy Edge.</p><p> </p><p>Muireann discusses the impact of lameness on Irish dairy farms, detecting and dealing with lameness issues and putting prevention measures in place at farm level.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">30fbeae7-6a42-4f7f-a01d-37175b2a6071</guid>
      <link>https://share.transistor.fm/s/08d150ad</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses current grazing advice and he has a grazing update from Eoin Corrigan, Co. Meath.</p><p> </p><p>Link to this week’s Grass10 newsletter: <br><a href="https://bit.ly/Grass10-22ndJuly">https://bit.ly/Grass10-22ndJuly</a></p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses current grazing advice and he has a grazing update from Eoin Corrigan, Co. Meath.</p><p> </p><p>Link to this week’s Grass10 newsletter: <br><a href="https://bit.ly/Grass10-22ndJuly">https://bit.ly/Grass10-22ndJuly</a></p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 24 Jul 2025 07:22:18 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/08d150ad/8e327780.mp3" length="4291085" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3neKXvSScJ6YLJEXSQHJ8ChdU109Xqjd0wQDBQvojLc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iYzA4/NjVmMTc4NGRlZWZk/M2JmM2E2ZjI1ZmQy/MjYyNy5wbmc.jpg"/>
      <itunes:duration>328</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses current grazing advice and he has a grazing update from Eoin Corrigan, Co. Meath.</p><p> </p><p>Link to this week’s Grass10 newsletter: <br><a href="https://bit.ly/Grass10-22ndJuly">https://bit.ly/Grass10-22ndJuly</a></p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Time off and share farming for generational renewal</title>
      <itunes:title>Time off and share farming for generational renewal</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0460e850-2ea0-4eb1-8786-dd42c852b936</guid>
      <link>https://share.transistor.fm/s/48a73439</link>
      <description>
        <![CDATA[<p>Conor Hogan, Teagasc’s People in Dairy Programme Manager, joins Stuart Childs on this week’s Dairy Edge to discuss share farming as an option for generational renewal.</p><p> </p><p>Conor discusses the importance of managing time to keep the length of the working day in check and also the importance of getting time off or away from the farm also. This can be helped by being structured in the way work is approached.</p><p> </p><p>This element of work organisation and the potential that it has to create a good working environment is critical to attracting the next generation of farmers into the fold.</p><p> </p><p>Generational renewal is a big ticket item now with people looking at their options and it can no longer be taken as a given that there is a natural successor that will be interested in taking over the farm. </p><p> </p><p>On the other hand there may also be people out there that are looking to farm but have no access to land. This creates opportunity and Conor goes on to discuss the idea of share farming as a solution to generational renewal in the absence of a natural successor.</p><p> </p><p>Conor says these arrangements can be win-win for both parties but that they are built on trust and communication. </p><p> </p><p>Conor highlights the importance of farms being well maintained ahead of the owner potentially stepping back in order to ensure there isn’t a mountain to climb in terms of investment in the business when the decision is made to take the next step.  </p><p> </p><p>This can be a significant handicap to the young person coming in as it will undermine the technical efficiency of the business in the early years which is critical to driving the financial success of the arrangement.</p><p> </p><p>Finally, Conor says that people should try to get time off in the next few weeks and then look to the future in terms of what they can do on their own farms to reduce the hours that they have to work and what they need to put in place to facilitate them taking as much time off as they want or as they feel is necessary to allow them have a good balance in their own lives.</p><p> </p><p>The preliminary National Farm Survey report for 2024 can be accessing at:</p><p><a href="https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf">https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf</a>   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Conor Hogan, Teagasc’s People in Dairy Programme Manager, joins Stuart Childs on this week’s Dairy Edge to discuss share farming as an option for generational renewal.</p><p> </p><p>Conor discusses the importance of managing time to keep the length of the working day in check and also the importance of getting time off or away from the farm also. This can be helped by being structured in the way work is approached.</p><p> </p><p>This element of work organisation and the potential that it has to create a good working environment is critical to attracting the next generation of farmers into the fold.</p><p> </p><p>Generational renewal is a big ticket item now with people looking at their options and it can no longer be taken as a given that there is a natural successor that will be interested in taking over the farm. </p><p> </p><p>On the other hand there may also be people out there that are looking to farm but have no access to land. This creates opportunity and Conor goes on to discuss the idea of share farming as a solution to generational renewal in the absence of a natural successor.</p><p> </p><p>Conor says these arrangements can be win-win for both parties but that they are built on trust and communication. </p><p> </p><p>Conor highlights the importance of farms being well maintained ahead of the owner potentially stepping back in order to ensure there isn’t a mountain to climb in terms of investment in the business when the decision is made to take the next step.  </p><p> </p><p>This can be a significant handicap to the young person coming in as it will undermine the technical efficiency of the business in the early years which is critical to driving the financial success of the arrangement.</p><p> </p><p>Finally, Conor says that people should try to get time off in the next few weeks and then look to the future in terms of what they can do on their own farms to reduce the hours that they have to work and what they need to put in place to facilitate them taking as much time off as they want or as they feel is necessary to allow them have a good balance in their own lives.</p><p> </p><p>The preliminary National Farm Survey report for 2024 can be accessing at:</p><p><a href="https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf">https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf</a>   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 21 Jul 2025 11:06:26 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/48a73439/525dbd9a.mp3" length="27175730" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/yjqTppCqNZwYwIuvdw0ZOQbBjIL6vwFL39hnAa6W8nc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kZWFj/NzdlZmY0ODM1NDlm/ZmI4MDBlYWM2Mzc5/MTc2Yi5qcGc.jpg"/>
      <itunes:duration>2037</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Conor Hogan, Teagasc’s People in Dairy Programme Manager, joins Stuart Childs on this week’s Dairy Edge to discuss share farming as an option for generational renewal.</p><p> </p><p>Conor discusses the importance of managing time to keep the length of the working day in check and also the importance of getting time off or away from the farm also. This can be helped by being structured in the way work is approached.</p><p> </p><p>This element of work organisation and the potential that it has to create a good working environment is critical to attracting the next generation of farmers into the fold.</p><p> </p><p>Generational renewal is a big ticket item now with people looking at their options and it can no longer be taken as a given that there is a natural successor that will be interested in taking over the farm. </p><p> </p><p>On the other hand there may also be people out there that are looking to farm but have no access to land. This creates opportunity and Conor goes on to discuss the idea of share farming as a solution to generational renewal in the absence of a natural successor.</p><p> </p><p>Conor says these arrangements can be win-win for both parties but that they are built on trust and communication. </p><p> </p><p>Conor highlights the importance of farms being well maintained ahead of the owner potentially stepping back in order to ensure there isn’t a mountain to climb in terms of investment in the business when the decision is made to take the next step.  </p><p> </p><p>This can be a significant handicap to the young person coming in as it will undermine the technical efficiency of the business in the early years which is critical to driving the financial success of the arrangement.</p><p> </p><p>Finally, Conor says that people should try to get time off in the next few weeks and then look to the future in terms of what they can do on their own farms to reduce the hours that they have to work and what they need to put in place to facilitate them taking as much time off as they want or as they feel is necessary to allow them have a good balance in their own lives.</p><p> </p><p>The preliminary National Farm Survey report for 2024 can be accessing at:</p><p><a href="https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf">https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf</a>   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2a2d9649-b455-45e1-afa3-b84154fa0504</guid>
      <link>https://share.transistor.fm/s/4306a9b6</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as rainfall amounts start to increase, Joseph Dunphy discusses current grazing advice and he has a grazing update from Joe Morrissey, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-15thJuly">https://bit.ly/Grass10-15thJuly</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as rainfall amounts start to increase, Joseph Dunphy discusses current grazing advice and he has a grazing update from Joe Morrissey, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-15thJuly">https://bit.ly/Grass10-15thJuly</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 17 Jul 2025 10:47:04 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4306a9b6/d04703b2.mp3" length="5259610" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Hehz3l5JHxA7IpcQne1y39PzoQTpEbRKjplAubnw4ZY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xYTQ3/OWRmOTE0Mjk4OWQ2/MWEzYjJlMTU5MDVm/N2U5Ni5wbmc.jpg"/>
      <itunes:duration>397</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as rainfall amounts start to increase, Joseph Dunphy discusses current grazing advice and he has a grazing update from Joe Morrissey, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-15thJuly">https://bit.ly/Grass10-15thJuly</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Farmyard Infrastructure – ‘Good design fixes all problems’</title>
      <itunes:title>Farmyard Infrastructure – ‘Good design fixes all problems’</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9817cf03-3279-46cd-9e87-3edf1e7773b0</guid>
      <link>https://share.transistor.fm/s/3f77d1df</link>
      <description>
        <![CDATA[<p>Teagasc dairy specialist, Pat Gowing, joins James Dunne on this week’s Dairy Edge to discuss farmyard infrastructure and why good planning and design are key to ensuring good animal performance, ease of management and allow for future development. </p><p> </p><p>Teagasc are running a series of events looking at good farmyard design and investment and Pat outlines what will be discussed across these events nationally.</p><p> </p><p>For more information go to:</p><p><a href="https://teagasc.ie/rural-economy/farm-management/farm-buildings/events/">https://teagasc.ie/rural-economy/farm-management/farm-buildings/events/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Teagasc dairy specialist, Pat Gowing, joins James Dunne on this week’s Dairy Edge to discuss farmyard infrastructure and why good planning and design are key to ensuring good animal performance, ease of management and allow for future development. </p><p> </p><p>Teagasc are running a series of events looking at good farmyard design and investment and Pat outlines what will be discussed across these events nationally.</p><p> </p><p>For more information go to:</p><p><a href="https://teagasc.ie/rural-economy/farm-management/farm-buildings/events/">https://teagasc.ie/rural-economy/farm-management/farm-buildings/events/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 14 Jul 2025 10:50:03 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/3f77d1df/ae1b6b7a.mp3" length="22743704" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8SDhHeMzyu771P6nIiGDN3rR2sL39LbjA2GXo-6Z2WY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80YzI1/NDRhMjdlMWI5ZjQx/ZTA2Y2FiYjIxZTc3/NzI4MC5wbmc.jpg"/>
      <itunes:duration>1781</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Teagasc dairy specialist, Pat Gowing, joins James Dunne on this week’s Dairy Edge to discuss farmyard infrastructure and why good planning and design are key to ensuring good animal performance, ease of management and allow for future development. </p><p> </p><p>Teagasc are running a series of events looking at good farmyard design and investment and Pat outlines what will be discussed across these events nationally.</p><p> </p><p>For more information go to:</p><p><a href="https://teagasc.ie/rural-economy/farm-management/farm-buildings/events/">https://teagasc.ie/rural-economy/farm-management/farm-buildings/events/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2ab87d30-ec30-406e-b0fe-3e6429ae180c</guid>
      <link>https://share.transistor.fm/s/d6397501</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as we enter July, Joseph Dunphy discusses current grazing advice and he has a grazing update from Sean Barry, Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-8thJuly">https://bit.ly/Grass10-8thJuly</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as we enter July, Joseph Dunphy discusses current grazing advice and he has a grazing update from Sean Barry, Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-8thJuly">https://bit.ly/Grass10-8thJuly</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 10 Jul 2025 10:48:51 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d6397501/52c2af24.mp3" length="5452217" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/E7jYQ_sx26jCH6libi0uEeeEqCVlDe4wz0jG1swONyo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yZDNh/NTZhOWQ2YmI0ZGFh/ZjNlZjE4MTJhYzBi/YjdkMi5wbmc.jpg"/>
      <itunes:duration>442</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as we enter July, Joseph Dunphy discusses current grazing advice and he has a grazing update from Sean Barry, Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-8thJuly">https://bit.ly/Grass10-8thJuly</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The National Farm Survey Preliminary Results 2024</title>
      <itunes:title>The National Farm Survey Preliminary Results 2024</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c13b7abe-f570-46fa-9208-8a19df7437ab</guid>
      <link>https://share.transistor.fm/s/351be099</link>
      <description>
        <![CDATA[<p>Emma Dillon, economist and senior research officer with the National Farm Survey joins Stuart Childs on this week’s Dairy Edge to discuss the recently published preliminary results for the 2024 survey.</p><p> </p><p>Emma explains how the survey works and how the 300 or so dairy farms that supply data to the survey are used to create a representation of the dairy farms across the country and how they adjust their survey to ensure it continues to be representative of the farming population.</p><p> </p><p>Emma discusses the headline figure that gets reported outlining what has to come out of that for the farmer themselves and that it isn’t the same as the annual take home pay of a salaried employee.</p><p> </p><p>Emma then delves into the increase in production costs, the shift in milk prices that have helped insulate farmers from this rise in costs and she looks at a number of ‘sticky costs’ that all farmers need to be conscious of to reduce their exposure to price volatility in future years.</p><p> </p><p>Finally, Emma talks about structural change that is important for the industry and how this will need to be assisted through funding for generational renewal from the perspective of both the new entrant or young farmer and the older generation that also need security as they step back from their careers in farming.</p><p> </p><p>The preliminary report for 2024 can be accessed here:</p><p><a href="https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf">https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Emma Dillon, economist and senior research officer with the National Farm Survey joins Stuart Childs on this week’s Dairy Edge to discuss the recently published preliminary results for the 2024 survey.</p><p> </p><p>Emma explains how the survey works and how the 300 or so dairy farms that supply data to the survey are used to create a representation of the dairy farms across the country and how they adjust their survey to ensure it continues to be representative of the farming population.</p><p> </p><p>Emma discusses the headline figure that gets reported outlining what has to come out of that for the farmer themselves and that it isn’t the same as the annual take home pay of a salaried employee.</p><p> </p><p>Emma then delves into the increase in production costs, the shift in milk prices that have helped insulate farmers from this rise in costs and she looks at a number of ‘sticky costs’ that all farmers need to be conscious of to reduce their exposure to price volatility in future years.</p><p> </p><p>Finally, Emma talks about structural change that is important for the industry and how this will need to be assisted through funding for generational renewal from the perspective of both the new entrant or young farmer and the older generation that also need security as they step back from their careers in farming.</p><p> </p><p>The preliminary report for 2024 can be accessed here:</p><p><a href="https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf">https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 07 Jul 2025 19:24:19 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/351be099/33ade2e5.mp3" length="29908239" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/HV-FSqEe41WIlzwv9x0IbtZujvBi5xHJFYeWpTUySRs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mYzkz/ZjMzZDBlZTczNGQ3/Y2YzMjRmNzI4MTMw/MDBlNS5wbmc.jpg"/>
      <itunes:duration>2336</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Emma Dillon, economist and senior research officer with the National Farm Survey joins Stuart Childs on this week’s Dairy Edge to discuss the recently published preliminary results for the 2024 survey.</p><p> </p><p>Emma explains how the survey works and how the 300 or so dairy farms that supply data to the survey are used to create a representation of the dairy farms across the country and how they adjust their survey to ensure it continues to be representative of the farming population.</p><p> </p><p>Emma discusses the headline figure that gets reported outlining what has to come out of that for the farmer themselves and that it isn’t the same as the annual take home pay of a salaried employee.</p><p> </p><p>Emma then delves into the increase in production costs, the shift in milk prices that have helped insulate farmers from this rise in costs and she looks at a number of ‘sticky costs’ that all farmers need to be conscious of to reduce their exposure to price volatility in future years.</p><p> </p><p>Finally, Emma talks about structural change that is important for the industry and how this will need to be assisted through funding for generational renewal from the perspective of both the new entrant or young farmer and the older generation that also need security as they step back from their careers in farming.</p><p> </p><p>The preliminary report for 2024 can be accessed here:</p><p><a href="https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf">https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7bac1841-5cff-4cbb-b1c7-65930b176bba</guid>
      <link>https://share.transistor.fm/s/f2bf7337</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are coming into a surplus in grass supply while others, particularly on the southern coast, are tight on grass supply. </p><p> </p><p>John also reviews where fertiliser nitrogen use is at and what should be left for the rest of the grazing season, plus there is a grazing update from Enda Armstrong from Galway, who is currently growing lots of grass!</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-01stJuly2025">https://bit.ly/Grass10-01stJuly2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are coming into a surplus in grass supply while others, particularly on the southern coast, are tight on grass supply. </p><p> </p><p>John also reviews where fertiliser nitrogen use is at and what should be left for the rest of the grazing season, plus there is a grazing update from Enda Armstrong from Galway, who is currently growing lots of grass!</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-01stJuly2025">https://bit.ly/Grass10-01stJuly2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 03 Jul 2025 12:49:36 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f2bf7337/4bea9d10.mp3" length="5813648" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/-Uj6ubryYFyEZN1iE_baG7a9R6RrlsdUKNiISoiE51M/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iN2Y2/MjU5ZDkxMzg1MGRh/ZDk2NjJlNThiY2Mw/ZTUxNS5wbmc.jpg"/>
      <itunes:duration>429</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are coming into a surplus in grass supply while others, particularly on the southern coast, are tight on grass supply. </p><p> </p><p>John also reviews where fertiliser nitrogen use is at and what should be left for the rest of the grazing season, plus there is a grazing update from Enda Armstrong from Galway, who is currently growing lots of grass!</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-01stJuly2025">https://bit.ly/Grass10-01stJuly2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Benefits of Genotyping</title>
      <itunes:title>The Benefits of Genotyping</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d8c06d5a-289d-4b73-a2b9-b707ca6ac6ef</guid>
      <link>https://share.transistor.fm/s/ed7b4735</link>
      <description>
        <![CDATA[<p>ICBF business analysts, Mark Waters and Gearoid Slattery, join James Dunne on this week’s Dairy Edge to discuss the National Genotyping Programme, how it has performed to date, the benefits of genotyping, some the challenges that have been faced and the opportunity for new participants in the next phase of the programme.   </p><p> </p><p>We are also joined by Cork dairy farmer Sheena Murphy who outlines her experience of being in the programme and how it has benefited her herd.</p><p><b>Moorepark Open Day</b></p><p>The Teagasc Moorepark Dairy Open Day will take place on <strong>Wednesday, 2nd July 2025</strong>, 8:30am - 5pm,<strong> </strong>at the Teagasc Animal &amp; Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, P61 C996.</p><p>The theme of this year’s event is <strong>‘Innovating for the future’.</strong></p><p>Join us on Wednesday, 2nd July at Moorepark!</p><p><br></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>ICBF business analysts, Mark Waters and Gearoid Slattery, join James Dunne on this week’s Dairy Edge to discuss the National Genotyping Programme, how it has performed to date, the benefits of genotyping, some the challenges that have been faced and the opportunity for new participants in the next phase of the programme.   </p><p> </p><p>We are also joined by Cork dairy farmer Sheena Murphy who outlines her experience of being in the programme and how it has benefited her herd.</p><p><b>Moorepark Open Day</b></p><p>The Teagasc Moorepark Dairy Open Day will take place on <strong>Wednesday, 2nd July 2025</strong>, 8:30am - 5pm,<strong> </strong>at the Teagasc Animal &amp; Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, P61 C996.</p><p>The theme of this year’s event is <strong>‘Innovating for the future’.</strong></p><p>Join us on Wednesday, 2nd July at Moorepark!</p><p><br></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 30 Jun 2025 10:49:56 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ed7b4735/835ea23b.mp3" length="22475645" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/tJC-fqM0iwfsAE_9ZdgQQu-ZrjDP9Cf2U9sMDqloxtE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84MTAw/OTQwM2JmNWYzYWU0/NGM0YmIxZDZjYjc0/MWE4NS5qcGc.jpg"/>
      <itunes:duration>1852</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>ICBF business analysts, Mark Waters and Gearoid Slattery, join James Dunne on this week’s Dairy Edge to discuss the National Genotyping Programme, how it has performed to date, the benefits of genotyping, some the challenges that have been faced and the opportunity for new participants in the next phase of the programme.   </p><p> </p><p>We are also joined by Cork dairy farmer Sheena Murphy who outlines her experience of being in the programme and how it has benefited her herd.</p><p><b>Moorepark Open Day</b></p><p>The Teagasc Moorepark Dairy Open Day will take place on <strong>Wednesday, 2nd July 2025</strong>, 8:30am - 5pm,<strong> </strong>at the Teagasc Animal &amp; Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, P61 C996.</p><p>The theme of this year’s event is <strong>‘Innovating for the future’.</strong></p><p>Join us on Wednesday, 2nd July at Moorepark!</p><p><br></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">df0f52a2-8c7f-4e55-86eb-b3c95285a1e9</guid>
      <link>https://share.transistor.fm/s/2d9dc373</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are coming into a surplus in grass supply while others - particularly in the southern coast - are tight on grass supply.</p><p> </p><p>John also has a grazing update from Mike Ahern, from Co. Waterford, who was announced as the Sustainable Grassland Farmer of the Year 2024. The Moorepark Open Day is also discussed.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-24thJune2025">https://bit.ly/Grass10-24thJune2025</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are coming into a surplus in grass supply while others - particularly in the southern coast - are tight on grass supply.</p><p> </p><p>John also has a grazing update from Mike Ahern, from Co. Waterford, who was announced as the Sustainable Grassland Farmer of the Year 2024. The Moorepark Open Day is also discussed.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-24thJune2025">https://bit.ly/Grass10-24thJune2025</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 26 Jun 2025 11:02:10 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2d9dc373/77f56abf.mp3" length="6172944" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Lb4xQL6E7xYOF81maC4T2fHRGUufFj7uTQckRniCg78/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85MDgx/MmMzMmU5ODQyMzdk/ZTZmY2Q1NDU1N2M3/ZmM1Zi5wbmc.jpg"/>
      <itunes:duration>523</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are coming into a surplus in grass supply while others - particularly in the southern coast - are tight on grass supply.</p><p> </p><p>John also has a grazing update from Mike Ahern, from Co. Waterford, who was announced as the Sustainable Grassland Farmer of the Year 2024. The Moorepark Open Day is also discussed.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-24thJune2025">https://bit.ly/Grass10-24thJune2025</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Laurence Shalloo on the challenges facing the dairy industry</title>
      <itunes:title>Laurence Shalloo on the challenges facing the dairy industry</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4c6ce572-17b6-496a-b569-2d3facc61508</guid>
      <link>https://share.transistor.fm/s/b6075da7</link>
      <description>
        <![CDATA[<p>Laurence Shalloo, Head of the Animal and Grassland Programme in Teagasc Moorepark, joins Stuart Childs on this week’s Dairy Edge.</p><p> </p><p>Laurence starts by acknowledging that there is a constant state of flux in the world now and that we are constantly adapting to change. This is no different to what we did in the run-in to the milk quota removal.</p><p> </p><p>Laurence talks about the pent up energy in the industry post-quota removal that has delivered a 100% increase in milk solids production from just a 50% increase in cows, indicating the advances made in terms of productivity.</p><p> </p><p>There are always challenges and costs were high on the agenda at previous Open days and they are well up the agenda again in 2025 as there has been an upward shift in costs. There is a need to focus on getting on top of them again and key to that is efficiency and growing the cheapest feed we can – grass.</p><p> </p><p>The other challenges facing the industry include generation renewal as some of the people that have delivered the expansion are now looking for the person to carry on the business. </p><p> </p><p>Greenhouse gas emissions and water quality challenges also exist but are trending in the right direction and can be overcome by implementing the research.</p><p> </p><p>The Moorepark Open day is on July 2nd starting at 08:30am and we encourage all to attend and engage on the day.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Laurence Shalloo, Head of the Animal and Grassland Programme in Teagasc Moorepark, joins Stuart Childs on this week’s Dairy Edge.</p><p> </p><p>Laurence starts by acknowledging that there is a constant state of flux in the world now and that we are constantly adapting to change. This is no different to what we did in the run-in to the milk quota removal.</p><p> </p><p>Laurence talks about the pent up energy in the industry post-quota removal that has delivered a 100% increase in milk solids production from just a 50% increase in cows, indicating the advances made in terms of productivity.</p><p> </p><p>There are always challenges and costs were high on the agenda at previous Open days and they are well up the agenda again in 2025 as there has been an upward shift in costs. There is a need to focus on getting on top of them again and key to that is efficiency and growing the cheapest feed we can – grass.</p><p> </p><p>The other challenges facing the industry include generation renewal as some of the people that have delivered the expansion are now looking for the person to carry on the business. </p><p> </p><p>Greenhouse gas emissions and water quality challenges also exist but are trending in the right direction and can be overcome by implementing the research.</p><p> </p><p>The Moorepark Open day is on July 2nd starting at 08:30am and we encourage all to attend and engage on the day.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 23 Jun 2025 14:28:42 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b6075da7/7fe4e7f6.mp3" length="15702671" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/9fqDEyzf7ZhGFhjJ78KfewMacYodxioUoliboeXGMJ0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yMzll/NTRhNGZlNDAwMzFm/OWYxODgzNzFjM2I3/MDdkNy5qcGc.jpg"/>
      <itunes:duration>1130</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Laurence Shalloo, Head of the Animal and Grassland Programme in Teagasc Moorepark, joins Stuart Childs on this week’s Dairy Edge.</p><p> </p><p>Laurence starts by acknowledging that there is a constant state of flux in the world now and that we are constantly adapting to change. This is no different to what we did in the run-in to the milk quota removal.</p><p> </p><p>Laurence talks about the pent up energy in the industry post-quota removal that has delivered a 100% increase in milk solids production from just a 50% increase in cows, indicating the advances made in terms of productivity.</p><p> </p><p>There are always challenges and costs were high on the agenda at previous Open days and they are well up the agenda again in 2025 as there has been an upward shift in costs. There is a need to focus on getting on top of them again and key to that is efficiency and growing the cheapest feed we can – grass.</p><p> </p><p>The other challenges facing the industry include generation renewal as some of the people that have delivered the expansion are now looking for the person to carry on the business. </p><p> </p><p>Greenhouse gas emissions and water quality challenges also exist but are trending in the right direction and can be overcome by implementing the research.</p><p> </p><p>The Moorepark Open day is on July 2nd starting at 08:30am and we encourage all to attend and engage on the day.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5a53326a-7ce3-498a-bcf2-e6cc17a12299</guid>
      <link>https://share.transistor.fm/s/cf7c8fac</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as many farms are coming into surplus grass, grazing grass covers that are too high and he has a grazing update from Denis Finnegan, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-17thJune2025">https://bit.ly/Grass10-17thJune2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as many farms are coming into surplus grass, grazing grass covers that are too high and he has a grazing update from Denis Finnegan, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-17thJune2025">https://bit.ly/Grass10-17thJune2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 19 Jun 2025 10:45:37 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cf7c8fac/e18ebd14.mp3" length="5542291" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/cky1qIrbmN--2wr_KsLPu6aAd_ZBHKJHa1ldWZc97cM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85NWI0/MmJmOGQ1ZmMwZTRk/ZjE2ZDJlOTNiMzhj/MjI1MC5wbmc.jpg"/>
      <itunes:duration>404</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as many farms are coming into surplus grass, grazing grass covers that are too high and he has a grazing update from Denis Finnegan, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-17thJune2025">https://bit.ly/Grass10-17thJune2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dairy Advisor Update with Padraig McCormack, Moorepark</title>
      <itunes:title>Dairy Advisor Update with Padraig McCormack, Moorepark</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/7142d5ce</link>
      <description>
        <![CDATA[<p>Padraig McCormack, dairy advisor at Teagasc Moorepark, joins Stuart Childs on this week’s Dairy Edge to discuss what’s currently happening on the farms in his area.</p><p> </p><p>Padraig outlines the grazing situation in the area which is beginning to get back on track followed a prolonged spell of dry weather a month ago. Quality has been variable but people are looking at removing surplus in the coming week as growth is exceeding demand on average.</p><p> </p><p>Padraig spoke about fertiliser advice from nitrogen rates to sulphur and also P and K where surplus is removed. </p><p> </p><p>Padraig discussed breeding performance in his area which is looking good and he reminded listeners to plan a date to stop breeding prior to July 20th with it being the cut off to avoid May calvers in 2026. </p><p> </p><p>From his profit monitor meetings in the spring of 25, the justification for calving a cow in May is non-existent given the cost of keeping the cow and the return she will generate in her 2025 lactation.</p><p> </p><p>Padraig then tells us about the investments that his clients are considering with slurry storage on some people’s minds but clarity around storage requirements and planning is slowing movement in that area. </p><p> </p><p>Investing in things to make life easier is where it is at with people looking to avail of grants on heat detection systems, drafting gates and calf feeders.   </p><p> </p><p>Finally, Padraig ends by telling us that currently, his groups are either planning or heading away on some visits away from their own farms. He suggests that people should plan to take holidays and plan to get a few days off when things quieten down once breeding is finished and he reminds listeners of the excellent day out that is the Moorepark Open day coming up on July 2nd. </p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Padraig McCormack, dairy advisor at Teagasc Moorepark, joins Stuart Childs on this week’s Dairy Edge to discuss what’s currently happening on the farms in his area.</p><p> </p><p>Padraig outlines the grazing situation in the area which is beginning to get back on track followed a prolonged spell of dry weather a month ago. Quality has been variable but people are looking at removing surplus in the coming week as growth is exceeding demand on average.</p><p> </p><p>Padraig spoke about fertiliser advice from nitrogen rates to sulphur and also P and K where surplus is removed. </p><p> </p><p>Padraig discussed breeding performance in his area which is looking good and he reminded listeners to plan a date to stop breeding prior to July 20th with it being the cut off to avoid May calvers in 2026. </p><p> </p><p>From his profit monitor meetings in the spring of 25, the justification for calving a cow in May is non-existent given the cost of keeping the cow and the return she will generate in her 2025 lactation.</p><p> </p><p>Padraig then tells us about the investments that his clients are considering with slurry storage on some people’s minds but clarity around storage requirements and planning is slowing movement in that area. </p><p> </p><p>Investing in things to make life easier is where it is at with people looking to avail of grants on heat detection systems, drafting gates and calf feeders.   </p><p> </p><p>Finally, Padraig ends by telling us that currently, his groups are either planning or heading away on some visits away from their own farms. He suggests that people should plan to take holidays and plan to get a few days off when things quieten down once breeding is finished and he reminds listeners of the excellent day out that is the Moorepark Open day coming up on July 2nd. </p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 16 Jun 2025 11:37:22 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/7142d5ce/f2843d34.mp3" length="14487441" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/pYde3vEylnglG03xniG16C02N_fS-qBgcxKHNALyOnE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xMTIy/N2ExYTMzZDIyNjAw/ZGJkNzMyODZhOTAy/MmZhMi5qcGc.jpg"/>
      <itunes:duration>1097</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Padraig McCormack, dairy advisor at Teagasc Moorepark, joins Stuart Childs on this week’s Dairy Edge to discuss what’s currently happening on the farms in his area.</p><p> </p><p>Padraig outlines the grazing situation in the area which is beginning to get back on track followed a prolonged spell of dry weather a month ago. Quality has been variable but people are looking at removing surplus in the coming week as growth is exceeding demand on average.</p><p> </p><p>Padraig spoke about fertiliser advice from nitrogen rates to sulphur and also P and K where surplus is removed. </p><p> </p><p>Padraig discussed breeding performance in his area which is looking good and he reminded listeners to plan a date to stop breeding prior to July 20th with it being the cut off to avoid May calvers in 2026. </p><p> </p><p>From his profit monitor meetings in the spring of 25, the justification for calving a cow in May is non-existent given the cost of keeping the cow and the return she will generate in her 2025 lactation.</p><p> </p><p>Padraig then tells us about the investments that his clients are considering with slurry storage on some people’s minds but clarity around storage requirements and planning is slowing movement in that area. </p><p> </p><p>Investing in things to make life easier is where it is at with people looking to avail of grants on heat detection systems, drafting gates and calf feeders.   </p><p> </p><p>Finally, Padraig ends by telling us that currently, his groups are either planning or heading away on some visits away from their own farms. He suggests that people should plan to take holidays and plan to get a few days off when things quieten down once breeding is finished and he reminds listeners of the excellent day out that is the Moorepark Open day coming up on July 2nd. </p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b5e92139-7a3a-4a9f-86b2-ca1db2977b0b</guid>
      <link>https://share.transistor.fm/s/0aacf503</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are coming into surplus grass and he has a grazing update from John Phelan, Co. Waterford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-10thJune2025">https://bit.ly/Grass10-10thJune2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are coming into surplus grass and he has a grazing update from John Phelan, Co. Waterford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-10thJune2025">https://bit.ly/Grass10-10thJune2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 12 Jun 2025 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0aacf503/5b3450e9.mp3" length="7872192" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/hN4Sntmiay1ERjA6D6MhsmZck4Knn3nOcz_oNFqo400/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hODc0/YjE1YzMxNjkyY2Q3/NDNlNTk0MjhjNmFh/MWYxMS5wbmc.jpg"/>
      <itunes:duration>624</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, John Maher discusses current grazing advice as some farms are coming into surplus grass and he has a grazing update from John Phelan, Co. Waterford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-10thJune2025">https://bit.ly/Grass10-10thJune2025</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Key management decisions for the performance of grass-clover swards</title>
      <itunes:title>Key management decisions for the performance of grass-clover swards</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">946e4934-9e8f-4a12-b0d7-cdd80f6c1bef</guid>
      <link>https://share.transistor.fm/s/bc59543b</link>
      <description>
        <![CDATA[<p>James Dunne is joined this week by Teagasc grassland science researcher, Mike Egan, to discuss the correct management of grass-clover swards to ensure high levels of pasture and animal performance.  </p><p> </p><p>Mike also discusses the findings from the recent external assessment of Teagasc’s Clover and Multi-Species Sward Research Programme.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>James Dunne is joined this week by Teagasc grassland science researcher, Mike Egan, to discuss the correct management of grass-clover swards to ensure high levels of pasture and animal performance.  </p><p> </p><p>Mike also discusses the findings from the recent external assessment of Teagasc’s Clover and Multi-Species Sward Research Programme.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 09 Jun 2025 13:08:49 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bc59543b/164a1cbe.mp3" length="23591620" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/yg9O29cJFW7GDXqvNOrrKS_JLlhz68Qu1HMtIUHKjiY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80OWFm/MTUyMTk2MzlmMWEw/OGYxNTI3NmEzYzAy/YTg3Ny5wbmc.jpg"/>
      <itunes:duration>2012</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>James Dunne is joined this week by Teagasc grassland science researcher, Mike Egan, to discuss the correct management of grass-clover swards to ensure high levels of pasture and animal performance.  </p><p> </p><p>Mike also discusses the findings from the recent external assessment of Teagasc’s Clover and Multi-Species Sward Research Programme.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d1f3da2a-27e7-4ca1-9358-8f7aba0e10a5</guid>
      <link>https://share.transistor.fm/s/8f3303f9</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses current grazing advice as some farms are coming into surplus grass, plus he has a grazing update from Tim Walsh in Co. Kerry.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-3rdJune">https://bit.ly/Grass10-3rdJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses current grazing advice as some farms are coming into surplus grass, plus he has a grazing update from Tim Walsh in Co. Kerry.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-3rdJune">https://bit.ly/Grass10-3rdJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 05 Jun 2025 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8f3303f9/a5e33433.mp3" length="4496617" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/2iHXiWlMLl1tP1spXgrEBEBXNushj79PQeY1v6Mh2Ac/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84MmY1/YWM4NDY3YTYzMWY1/MjYyNDM0ZTk0ZmI0/ZmIyMy5wbmc.jpg"/>
      <itunes:duration>352</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses current grazing advice as some farms are coming into surplus grass, plus he has a grazing update from Tim Walsh in Co. Kerry.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-3rdJune">https://bit.ly/Grass10-3rdJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Achieving high levels of farm performance in a sustainable manner - a farmer’s perspective</title>
      <itunes:title>Achieving high levels of farm performance in a sustainable manner - a farmer’s perspective</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d3efd41d-1d8f-41fe-8fbd-6bb9032361d5</guid>
      <link>https://share.transistor.fm/s/d28991d8</link>
      <description>
        <![CDATA[<p>Irish dairy farms are making huge progress when it comes to improving their sustainability metrics, with the Teagasc/FBD Environmental Sustainability Awards highlighting the farms which are leaders in this regard. </p><p> </p><p>For this week’s Dairy Edge, James Dunne is joined by dairy farmer, Brendan Walsh, who was the overall winner in 2024. </p><p> </p><p>Brendan outlines how he farms to meet high levels of performance, whilst also keeping the long term sustainability of his system in mind. </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Irish dairy farms are making huge progress when it comes to improving their sustainability metrics, with the Teagasc/FBD Environmental Sustainability Awards highlighting the farms which are leaders in this regard. </p><p> </p><p>For this week’s Dairy Edge, James Dunne is joined by dairy farmer, Brendan Walsh, who was the overall winner in 2024. </p><p> </p><p>Brendan outlines how he farms to meet high levels of performance, whilst also keeping the long term sustainability of his system in mind. </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Tue, 03 Jun 2025 10:57:10 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d28991d8/273eff06.mp3" length="23996814" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Z10q99p0VWUycRWx3V_It8YbtHnEW0uSJfxwRa4VK_0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83M2Ey/ODdhY2YyZWVhZTRm/YjQwNDE2OGI3NTc5/OTBjZS5qcGc.jpg"/>
      <itunes:duration>1841</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Irish dairy farms are making huge progress when it comes to improving their sustainability metrics, with the Teagasc/FBD Environmental Sustainability Awards highlighting the farms which are leaders in this regard. </p><p> </p><p>For this week’s Dairy Edge, James Dunne is joined by dairy farmer, Brendan Walsh, who was the overall winner in 2024. </p><p> </p><p>Brendan outlines how he farms to meet high levels of performance, whilst also keeping the long term sustainability of his system in mind. </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b6b71f7e-8b23-4aa0-889b-b63128e7e463</guid>
      <link>https://share.transistor.fm/s/81957f00</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses current grazing advice as growth rates are expected to bounce back with rainfall received, plus he has a grazing update from Killian Brennan, Co. Cavan.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-27thMay">https://bit.ly/Grass10-27thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses current grazing advice as growth rates are expected to bounce back with rainfall received, plus he has a grazing update from Killian Brennan, Co. Cavan.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-27thMay">https://bit.ly/Grass10-27thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 29 May 2025 10:06:49 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/81957f00/46b9e2d5.mp3" length="5398379" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/sR5BGtA7EaezUOdJhINhskWMPB67IVhgsRGXQDx9D5U/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iMzc1/M2RhNDA0Y2JiMjJj/NWQ5MzNjOWNjZTA4/MGM0My5wbmc.jpg"/>
      <itunes:duration>423</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses current grazing advice as growth rates are expected to bounce back with rainfall received, plus he has a grazing update from Killian Brennan, Co. Cavan.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-27thMay">https://bit.ly/Grass10-27thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Managing mid-season grass quality</title>
      <itunes:title>Managing mid-season grass quality</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b207a5f7-db27-4109-9a25-68c038836ed0</guid>
      <link>https://share.transistor.fm/s/082ce06a</link>
      <description>
        <![CDATA[<p>Teagasc Grass10 Programme Manager, John Maher, joins Stuart Childs on this week’s Dairy Edge to discuss managing mid-season grass quality. </p><p> </p><p>John outlines the significance of getting grass quality right with 40% of the milk being produced in May, June and July.</p><p> </p><p>He talks about why grass management is difficult, because it doesn’t grow consistently with as much grass growing in the last 7 days of the rotation, as it does in the first 14 days.</p><p> </p><p>The main aim is to graze 1400 Kg DM/ha as this is the cover that optimises grass performance and cow performance and means the paddock is grazed well to facilitate good quality in subsequent rotations.</p><p> </p><p>There are challenges in terms of management of grass quality currently with drier than normal conditions. However, people need to try to get back into the right cover as soon as they can if rain comes.</p><p> </p><p>Nutrient status of paddocks is important and K is critical in water management in the plant, so some K and indeed S are important to deal with stress periods. </p><p> </p><p>Rainfall should bring a surge in growth and that will have to be managed but having nutrient status in control allows for a quicker return to normal as grass can deal with the stress better when nutrient status is adequate.</p><p> </p><p>John finishes up by saying that it is important to walk the farm before the rain comes to know where you are at and then walk it again once the rain comes to reassess, with the objective being to get to the right pre-grazing yield of 1400 or 10cms in height as soon as possible to underpin midsummer milk production and milk price.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Teagasc Grass10 Programme Manager, John Maher, joins Stuart Childs on this week’s Dairy Edge to discuss managing mid-season grass quality. </p><p> </p><p>John outlines the significance of getting grass quality right with 40% of the milk being produced in May, June and July.</p><p> </p><p>He talks about why grass management is difficult, because it doesn’t grow consistently with as much grass growing in the last 7 days of the rotation, as it does in the first 14 days.</p><p> </p><p>The main aim is to graze 1400 Kg DM/ha as this is the cover that optimises grass performance and cow performance and means the paddock is grazed well to facilitate good quality in subsequent rotations.</p><p> </p><p>There are challenges in terms of management of grass quality currently with drier than normal conditions. However, people need to try to get back into the right cover as soon as they can if rain comes.</p><p> </p><p>Nutrient status of paddocks is important and K is critical in water management in the plant, so some K and indeed S are important to deal with stress periods. </p><p> </p><p>Rainfall should bring a surge in growth and that will have to be managed but having nutrient status in control allows for a quicker return to normal as grass can deal with the stress better when nutrient status is adequate.</p><p> </p><p>John finishes up by saying that it is important to walk the farm before the rain comes to know where you are at and then walk it again once the rain comes to reassess, with the objective being to get to the right pre-grazing yield of 1400 or 10cms in height as soon as possible to underpin midsummer milk production and milk price.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 26 May 2025 10:49:53 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/082ce06a/988d3b99.mp3" length="19171387" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/H8q9T5HJfqG7Hjn7o5_rlfYGVVpcqUIIe_Fi4nxWRmw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80OTRj/NGM0NTc4MjkwMzFk/YmJmNWNjNTE1Yjcx/OWJmNS5wbmc.jpg"/>
      <itunes:duration>1526</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Teagasc Grass10 Programme Manager, John Maher, joins Stuart Childs on this week’s Dairy Edge to discuss managing mid-season grass quality. </p><p> </p><p>John outlines the significance of getting grass quality right with 40% of the milk being produced in May, June and July.</p><p> </p><p>He talks about why grass management is difficult, because it doesn’t grow consistently with as much grass growing in the last 7 days of the rotation, as it does in the first 14 days.</p><p> </p><p>The main aim is to graze 1400 Kg DM/ha as this is the cover that optimises grass performance and cow performance and means the paddock is grazed well to facilitate good quality in subsequent rotations.</p><p> </p><p>There are challenges in terms of management of grass quality currently with drier than normal conditions. However, people need to try to get back into the right cover as soon as they can if rain comes.</p><p> </p><p>Nutrient status of paddocks is important and K is critical in water management in the plant, so some K and indeed S are important to deal with stress periods. </p><p> </p><p>Rainfall should bring a surge in growth and that will have to be managed but having nutrient status in control allows for a quicker return to normal as grass can deal with the stress better when nutrient status is adequate.</p><p> </p><p>John finishes up by saying that it is important to walk the farm before the rain comes to know where you are at and then walk it again once the rain comes to reassess, with the objective being to get to the right pre-grazing yield of 1400 or 10cms in height as soon as possible to underpin midsummer milk production and milk price.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3bcfb352-8519-4e6d-b109-c7ac10a9741b</guid>
      <link>https://share.transistor.fm/s/a0ef4045</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, with rainfall amounts variable throughout the country, Joseph Dunphy discusses current grazing advice and has a grazing update from Michael Walsh, Co. Laois.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-20thMay">https://bit.ly/Grass10-20thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, with rainfall amounts variable throughout the country, Joseph Dunphy discusses current grazing advice and has a grazing update from Michael Walsh, Co. Laois.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-20thMay">https://bit.ly/Grass10-20thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 22 May 2025 10:06:28 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a0ef4045/5188e10d.mp3" length="4584323" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/nsiFy6Rd76jsKZ3ZFWA1K8r_419qk6tO1GyxLFQ1hIc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hYmEz/NGM4MTNlZDQ4NGM5/YWVmN2NiZWVjNzcy/NjQ5OC5wbmc.jpg"/>
      <itunes:duration>355</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, with rainfall amounts variable throughout the country, Joseph Dunphy discusses current grazing advice and has a grazing update from Michael Walsh, Co. Laois.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-20thMay">https://bit.ly/Grass10-20thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Making informed investment decisions that benefit your farming business</title>
      <itunes:title>Making informed investment decisions that benefit your farming business</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c129331a-8f82-4c05-a42f-22a241651768</guid>
      <link>https://share.transistor.fm/s/c38530d7</link>
      <description>
        <![CDATA[<p>Costs over the last number of years in running a commercial dairy farm have increased significantly, albeit farm gate milk prices are higher than the long term average, and it’s important that investment decisions are made that benefit the business in the long term.  </p><p> </p><p>Teagasc farm management specialist, Kevin Connolly, joins James Dunne on this week’s Dairy Edge to discuss and explain why farmers should make informed decisions when it comes to managing their farming business, managing cash surpluses and how to best complete an investment appraisal.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Costs over the last number of years in running a commercial dairy farm have increased significantly, albeit farm gate milk prices are higher than the long term average, and it’s important that investment decisions are made that benefit the business in the long term.  </p><p> </p><p>Teagasc farm management specialist, Kevin Connolly, joins James Dunne on this week’s Dairy Edge to discuss and explain why farmers should make informed decisions when it comes to managing their farming business, managing cash surpluses and how to best complete an investment appraisal.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 19 May 2025 11:39:02 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c38530d7/1798c98e.mp3" length="26102813" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/T8jOfO7JGnAShXEyJynj-SM1ISYUFwOtsCNKPqKz4UU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wYjFk/MGIxYTcyYjJjNmQ4/M2FkNWExYmVkY2Fm/ODQ0MC5wbmc.jpg"/>
      <itunes:duration>1986</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Costs over the last number of years in running a commercial dairy farm have increased significantly, albeit farm gate milk prices are higher than the long term average, and it’s important that investment decisions are made that benefit the business in the long term.  </p><p> </p><p>Teagasc farm management specialist, Kevin Connolly, joins James Dunne on this week’s Dairy Edge to discuss and explain why farmers should make informed decisions when it comes to managing their farming business, managing cash surpluses and how to best complete an investment appraisal.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">21245b92-d3d0-4164-aabc-7aeb9804c9a7</guid>
      <link>https://share.transistor.fm/s/7954cbda</link>
      <description>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses managing a surplus grass situation as soil moisture deficits begin to bite on some drier farms, plus he has a grazing update from Sean O Sullivan, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-13thMay">https://bit.ly/Grass10-13thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses managing a surplus grass situation as soil moisture deficits begin to bite on some drier farms, plus he has a grazing update from Sean O Sullivan, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-13thMay">https://bit.ly/Grass10-13thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 15 May 2025 08:42:09 +0100</pubDate>
      <author>Teagasc</author>
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      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/O98q_qdFBBy6lmzpSMZJ0K7lnUWCkZCGtQN0mLgjKJA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82YjAy/MTc3M2I3NDAwYmQ4/YWM5NzZlMzczNWVh/YTczYy5wbmc.jpg"/>
      <itunes:duration>358</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses managing a surplus grass situation as soil moisture deficits begin to bite on some drier farms, plus he has a grazing update from Sean O Sullivan, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-13thMay">https://bit.ly/Grass10-13thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Making enough silage but still having quality silage</title>
      <itunes:title>Making enough silage but still having quality silage</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d8e5a41b-7cab-45b1-bb08-83b69bfd530d</guid>
      <link>https://share.transistor.fm/s/ca9e545a</link>
      <description>
        <![CDATA[<p>Dairy farmer, Paul Hyland, who runs the farm with his brother David near the village of Ballacolla, Co. Laois, joins Stuart Childs on this week’s Dairy Edge to discuss silage quantity and quality.</p><p> </p><p>They have an objective to provide 4-5 bales of quality silage to feed cows in the autumn and again in the springtime but also have a July reserve to be prepared for dry weather at that time of the year.</p><p> </p><p>Paul discusses how they cut covers of 2500-3000 kg DM/ha, baling out at 4-5 bales per acre ideally until they have the reserve they need and then they will focus on main crop silage.</p><p> </p><p>Interestingly, the Hylands always split their fertiliser applications to give themselves options with silage ground. Also they plan silage, targeting to cut younger, more recently reseeded ground for the quality silage.</p><p> </p><p>Finally, Paul explains how the frequent cutting system that they employ on their farm delivers the same quantity of silage at the end of the year but far better quality than big bulky crops.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy farmer, Paul Hyland, who runs the farm with his brother David near the village of Ballacolla, Co. Laois, joins Stuart Childs on this week’s Dairy Edge to discuss silage quantity and quality.</p><p> </p><p>They have an objective to provide 4-5 bales of quality silage to feed cows in the autumn and again in the springtime but also have a July reserve to be prepared for dry weather at that time of the year.</p><p> </p><p>Paul discusses how they cut covers of 2500-3000 kg DM/ha, baling out at 4-5 bales per acre ideally until they have the reserve they need and then they will focus on main crop silage.</p><p> </p><p>Interestingly, the Hylands always split their fertiliser applications to give themselves options with silage ground. Also they plan silage, targeting to cut younger, more recently reseeded ground for the quality silage.</p><p> </p><p>Finally, Paul explains how the frequent cutting system that they employ on their farm delivers the same quantity of silage at the end of the year but far better quality than big bulky crops.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 12 May 2025 11:46:42 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ca9e545a/3396cd29.mp3" length="14270911" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Ii6HfLIUkUVRQueWUkHSj8NTQ45Q9hD8rWAPdUDEbMY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jMzc3/NmYyMjhhYWI2M2Y4/YzczNzAyZWVmZTk1/NWQ5OS5qcGc.jpg"/>
      <itunes:duration>1215</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dairy farmer, Paul Hyland, who runs the farm with his brother David near the village of Ballacolla, Co. Laois, joins Stuart Childs on this week’s Dairy Edge to discuss silage quantity and quality.</p><p> </p><p>They have an objective to provide 4-5 bales of quality silage to feed cows in the autumn and again in the springtime but also have a July reserve to be prepared for dry weather at that time of the year.</p><p> </p><p>Paul discusses how they cut covers of 2500-3000 kg DM/ha, baling out at 4-5 bales per acre ideally until they have the reserve they need and then they will focus on main crop silage.</p><p> </p><p>Interestingly, the Hylands always split their fertiliser applications to give themselves options with silage ground. Also they plan silage, targeting to cut younger, more recently reseeded ground for the quality silage.</p><p> </p><p>Finally, Paul explains how the frequent cutting system that they employ on their farm delivers the same quantity of silage at the end of the year but far better quality than big bulky crops.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2ff1f901-a5c1-45ec-ad70-133a8a538775</guid>
      <link>https://share.transistor.fm/s/c77ac5c1</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses managing surplus grass currently on farm and he has a grazing update from Raymond Niblock, Co. Monaghan.</p><p> </p><p>Link to this week’s newsletter Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-6thMay">https://bit.ly/Grass10-6thMay</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses managing surplus grass currently on farm and he has a grazing update from Raymond Niblock, Co. Monaghan.</p><p> </p><p>Link to this week’s newsletter Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-6thMay">https://bit.ly/Grass10-6thMay</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 08 May 2025 10:17:22 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c77ac5c1/2ed1a84e.mp3" length="4712913" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/nl7A3ovQyd_G28-f33HJ3GGaMNwrOgy2wKwHHQioT5U/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kNDNj/YjRlY2UxZjlkODFk/YmU0NTk0ZmE5ODU5/YTdlMi5wbmc.jpg"/>
      <itunes:duration>378</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses managing surplus grass currently on farm and he has a grazing update from Raymond Niblock, Co. Monaghan.</p><p> </p><p>Link to this week’s newsletter Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-6thMay">https://bit.ly/Grass10-6thMay</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Slurry storage - make use of the 60% grant</title>
      <itunes:title>Slurry storage - make use of the 60% grant</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c61884b8-31a8-4408-a264-95a4277fec32</guid>
      <link>https://share.transistor.fm/s/90083c8d</link>
      <description>
        <![CDATA[<p>Seamus Nolan, Teagasc’s Scheme Support Unit Specialist, who has a particular focus on the Target Agriculture Modernisation scheme, better known to many as the TAMS scheme, joins James Dunne on this week’s Dairy Edge.</p><p> </p><p>Seamus discusses the recently announced nutrient storage investment scheme under TAMS 3 which offers farmers an increased rate of grant aid for nutrient storage investments on their farm.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Seamus Nolan, Teagasc’s Scheme Support Unit Specialist, who has a particular focus on the Target Agriculture Modernisation scheme, better known to many as the TAMS scheme, joins James Dunne on this week’s Dairy Edge.</p><p> </p><p>Seamus discusses the recently announced nutrient storage investment scheme under TAMS 3 which offers farmers an increased rate of grant aid for nutrient storage investments on their farm.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 05 May 2025 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/90083c8d/b0d2e966.mp3" length="20125279" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/JtDW0_8Xvutc8bnusch4hxafLCeMxVo19af9IprfiZo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lODg4/YmZlOTE5ZDhmYjEy/ZTNlMTllYmNhOWI2/ZDI3YS5qcGc.jpg"/>
      <itunes:duration>1580</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Seamus Nolan, Teagasc’s Scheme Support Unit Specialist, who has a particular focus on the Target Agriculture Modernisation scheme, better known to many as the TAMS scheme, joins James Dunne on this week’s Dairy Edge.</p><p> </p><p>Seamus discusses the recently announced nutrient storage investment scheme under TAMS 3 which offers farmers an increased rate of grant aid for nutrient storage investments on their farm.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fcb0135e-6e8b-4f46-9807-cad6c7117067</guid>
      <link>https://share.transistor.fm/s/5dacb08c</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses keeping a handle on pre-grazing yield as growth rockets throughout the country and he has a grazing update from Danny Bermingham, Co. Clare.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-29thApril">https://bit.ly/Grass10-29thApril</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses keeping a handle on pre-grazing yield as growth rockets throughout the country and he has a grazing update from Danny Bermingham, Co. Clare.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-29thApril">https://bit.ly/Grass10-29thApril</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 01 May 2025 10:33:33 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5dacb08c/650116da.mp3" length="4933221" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/5RObNvk2rHYDIJqnqKBaHXRzybNENP5U3_SNoosmkWg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lYmJj/Y2E1OWFmMjg1OGEy/YjlmYWFjYzdhZDNk/MjMzYS5wbmc.jpg"/>
      <itunes:duration>383</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses keeping a handle on pre-grazing yield as growth rockets throughout the country and he has a grazing update from Danny Bermingham, Co. Clare.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-29thApril">https://bit.ly/Grass10-29thApril</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Sire Advice with ICBF’s Dan O’Riordan</title>
      <itunes:title>Sire Advice with ICBF’s Dan O’Riordan</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">854b3ad1-969c-45cc-997d-8e9e6fb281cf</guid>
      <link>https://share.transistor.fm/s/c9ae5a16</link>
      <description>
        <![CDATA[<p>The ICBF’s Dan O’Riordan joins Stuart Childs on this week’s Dairy Edge to discuss the ICBF Sire Advice Programme which remarkably has been around for 18 years!</p><p> </p><p>Dan first explains what sire advice is and how it works to try and balance the milk and fertility sub-indices to deliver a balanced cow.</p><p> </p><p>Dan also speaks about the benefits of the programme from preventing lethal gene mutation matches in the background, to checking inbreeding to maximising the beef merit of the calf whilst minimising calving risk to the cow with the objective being to deliver a live calf each time.</p><p> </p><p>Finally, Dan highlights the numbers of sire advice being completed, how they have increased in the last few years but that there is scope for more. </p><p> </p><p>One of the other benefits of completing the sire advice is how it streamlines the breeding season for both the farmer and that AI technician with the decisions made in advance in relation to what cow is getting what bull and giving technical clear instructions on the same with options if necessary also. </p><p> </p><p>If people are interested in completing a sire advice for 2025, they can contact their advisor, breeding advisor or ICBF directly.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The ICBF’s Dan O’Riordan joins Stuart Childs on this week’s Dairy Edge to discuss the ICBF Sire Advice Programme which remarkably has been around for 18 years!</p><p> </p><p>Dan first explains what sire advice is and how it works to try and balance the milk and fertility sub-indices to deliver a balanced cow.</p><p> </p><p>Dan also speaks about the benefits of the programme from preventing lethal gene mutation matches in the background, to checking inbreeding to maximising the beef merit of the calf whilst minimising calving risk to the cow with the objective being to deliver a live calf each time.</p><p> </p><p>Finally, Dan highlights the numbers of sire advice being completed, how they have increased in the last few years but that there is scope for more. </p><p> </p><p>One of the other benefits of completing the sire advice is how it streamlines the breeding season for both the farmer and that AI technician with the decisions made in advance in relation to what cow is getting what bull and giving technical clear instructions on the same with options if necessary also. </p><p> </p><p>If people are interested in completing a sire advice for 2025, they can contact their advisor, breeding advisor or ICBF directly.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 28 Apr 2025 10:47:09 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c9ae5a16/8a2af3f1.mp3" length="18569741" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/70aq_fYR2Y4KD72jU7UO6Aj3D-MmXlTp5dcr5Qd7zhc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82NmZk/ZTliMDAxMzkwYTg3/NGJkOTBkNzE5YjA5/ODc4NS5wbmc.jpg"/>
      <itunes:duration>1489</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The ICBF’s Dan O’Riordan joins Stuart Childs on this week’s Dairy Edge to discuss the ICBF Sire Advice Programme which remarkably has been around for 18 years!</p><p> </p><p>Dan first explains what sire advice is and how it works to try and balance the milk and fertility sub-indices to deliver a balanced cow.</p><p> </p><p>Dan also speaks about the benefits of the programme from preventing lethal gene mutation matches in the background, to checking inbreeding to maximising the beef merit of the calf whilst minimising calving risk to the cow with the objective being to deliver a live calf each time.</p><p> </p><p>Finally, Dan highlights the numbers of sire advice being completed, how they have increased in the last few years but that there is scope for more. </p><p> </p><p>One of the other benefits of completing the sire advice is how it streamlines the breeding season for both the farmer and that AI technician with the decisions made in advance in relation to what cow is getting what bull and giving technical clear instructions on the same with options if necessary also. </p><p> </p><p>If people are interested in completing a sire advice for 2025, they can contact their advisor, breeding advisor or ICBF directly.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3fa9a18e-860d-4916-bca3-dc33ca569992</guid>
      <link>https://share.transistor.fm/s/cb878203</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses managing grass supply, he previews upcoming reseeding events and has a grazing update from John Cashen, Co. Tipperary.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-22ndApril">https://bit.ly/Grass10-22ndApril</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses managing grass supply, he previews upcoming reseeding events and has a grazing update from John Cashen, Co. Tipperary.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-22ndApril">https://bit.ly/Grass10-22ndApril</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 24 Apr 2025 10:30:54 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cb878203/752c3dd8.mp3" length="4591591" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Ny9tbPwq5oozL_Nof_fSjvE7hKJKSPuhfnkwmHbYAG0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wYWZk/NzE2ZTcwZTljZGJi/MTFhN2M0ODk4Mjg3/YzZiYS5wbmc.jpg"/>
      <itunes:duration>352</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses managing grass supply, he previews upcoming reseeding events and has a grazing update from John Cashen, Co. Tipperary.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-22ndApril">https://bit.ly/Grass10-22ndApril</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Pa O'Hanlon &amp; Claire McAuliffe on Pre-Breeding Management</title>
      <itunes:title>Pa O'Hanlon &amp; Claire McAuliffe on Pre-Breeding Management</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f7cb568c-133d-41d4-b7e9-5af4ef075010</guid>
      <link>https://share.transistor.fm/s/fa62b2b6</link>
      <description>
        <![CDATA[<p>Teagasc Kerry Dairy Ireland Joint Programme Demonstration Farm Advisor, Claire McAuliffe, and Programme Demonstration Farmer, Pa O’Hanlon, join Stuart Childs on this week’s Dairy Edge to discuss pre breeding management to drive submission rate and ultimately 6 week calving rate for the next calving season.</p><p> </p><p>Pa first explains how calving has gone on the farm in 2025 and how he has delayed his calving start date over the last few years in order to better align with grass growth on his farm. </p><p> </p><p>In the past no matter how much quality silage he tried to have available, Pa found that he ended up feeding poorer silage to milking cows which was hitting his milk solids production so he has moved the calving date to try to calve closer to grass. This means that he has to achieve the 90% 6 week calving figure to get the best return from the herd.</p><p> </p><p>Consequently, Pa is ‘afraid’ not to make the effort in terms of pre-breeding management as he can’t afford to let calving slip. He went on to explain how he has a chart which is very visual for keeping track of cows coming in heat post calving and uses the same chart for tracking AI in the 1st 3 weeks. </p><p> </p><p>This chart helps him to drive his 3 week submission rate and then identify any cows that haven’t been served as soon as the 3 weeks are past. He find this visual trigger much better than info on his phone as he would have used in the past.</p><p> </p><p>Claire then highlights the performance of the demonstration farmer group and gave examples of some of the effort they are putting into pre-breeding management to drive the submission rate once AI commences. </p><p> </p><p>She also pointed out that many of the farms had opened with lower covers than they should have and found that they weren’t able to exploit the excellent grazing conditions this spring as much as they would have liked to. </p><p> </p><p>The recent uplift in growth has helped their cause and their action has ensured they now have adequate grass moving into the 2nd rotation. </p><p> </p><p>This needs to be a key focus for all of the farms at the end of this year to ensure they hit the closing cover targets so that there is adequate grass on farms in the spring of 2026. </p><p> </p><p>This is a major weakness at commercial farm level as pointed out by Michael O’Donovan on a recent episode.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Teagasc Kerry Dairy Ireland Joint Programme Demonstration Farm Advisor, Claire McAuliffe, and Programme Demonstration Farmer, Pa O’Hanlon, join Stuart Childs on this week’s Dairy Edge to discuss pre breeding management to drive submission rate and ultimately 6 week calving rate for the next calving season.</p><p> </p><p>Pa first explains how calving has gone on the farm in 2025 and how he has delayed his calving start date over the last few years in order to better align with grass growth on his farm. </p><p> </p><p>In the past no matter how much quality silage he tried to have available, Pa found that he ended up feeding poorer silage to milking cows which was hitting his milk solids production so he has moved the calving date to try to calve closer to grass. This means that he has to achieve the 90% 6 week calving figure to get the best return from the herd.</p><p> </p><p>Consequently, Pa is ‘afraid’ not to make the effort in terms of pre-breeding management as he can’t afford to let calving slip. He went on to explain how he has a chart which is very visual for keeping track of cows coming in heat post calving and uses the same chart for tracking AI in the 1st 3 weeks. </p><p> </p><p>This chart helps him to drive his 3 week submission rate and then identify any cows that haven’t been served as soon as the 3 weeks are past. He find this visual trigger much better than info on his phone as he would have used in the past.</p><p> </p><p>Claire then highlights the performance of the demonstration farmer group and gave examples of some of the effort they are putting into pre-breeding management to drive the submission rate once AI commences. </p><p> </p><p>She also pointed out that many of the farms had opened with lower covers than they should have and found that they weren’t able to exploit the excellent grazing conditions this spring as much as they would have liked to. </p><p> </p><p>The recent uplift in growth has helped their cause and their action has ensured they now have adequate grass moving into the 2nd rotation. </p><p> </p><p>This needs to be a key focus for all of the farms at the end of this year to ensure they hit the closing cover targets so that there is adequate grass on farms in the spring of 2026. </p><p> </p><p>This is a major weakness at commercial farm level as pointed out by Michael O’Donovan on a recent episode.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 21 Apr 2025 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/fa62b2b6/3a387415.mp3" length="23452779" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3tB5IvhrnM3tCqze9Z4ma6ELlIl-X0DqW8c9moZtf_w/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iZmEx/ZWFkZDEyZmE0MTU2/ZWE5MDdhYzM2MWFi/MmU4YS5qcGc.jpg"/>
      <itunes:duration>1873</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Teagasc Kerry Dairy Ireland Joint Programme Demonstration Farm Advisor, Claire McAuliffe, and Programme Demonstration Farmer, Pa O’Hanlon, join Stuart Childs on this week’s Dairy Edge to discuss pre breeding management to drive submission rate and ultimately 6 week calving rate for the next calving season.</p><p> </p><p>Pa first explains how calving has gone on the farm in 2025 and how he has delayed his calving start date over the last few years in order to better align with grass growth on his farm. </p><p> </p><p>In the past no matter how much quality silage he tried to have available, Pa found that he ended up feeding poorer silage to milking cows which was hitting his milk solids production so he has moved the calving date to try to calve closer to grass. This means that he has to achieve the 90% 6 week calving figure to get the best return from the herd.</p><p> </p><p>Consequently, Pa is ‘afraid’ not to make the effort in terms of pre-breeding management as he can’t afford to let calving slip. He went on to explain how he has a chart which is very visual for keeping track of cows coming in heat post calving and uses the same chart for tracking AI in the 1st 3 weeks. </p><p> </p><p>This chart helps him to drive his 3 week submission rate and then identify any cows that haven’t been served as soon as the 3 weeks are past. He find this visual trigger much better than info on his phone as he would have used in the past.</p><p> </p><p>Claire then highlights the performance of the demonstration farmer group and gave examples of some of the effort they are putting into pre-breeding management to drive the submission rate once AI commences. </p><p> </p><p>She also pointed out that many of the farms had opened with lower covers than they should have and found that they weren’t able to exploit the excellent grazing conditions this spring as much as they would have liked to. </p><p> </p><p>The recent uplift in growth has helped their cause and their action has ensured they now have adequate grass moving into the 2nd rotation. </p><p> </p><p>This needs to be a key focus for all of the farms at the end of this year to ensure they hit the closing cover targets so that there is adequate grass on farms in the spring of 2026. </p><p> </p><p>This is a major weakness at commercial farm level as pointed out by Michael O’Donovan on a recent episode.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">75dbb2bf-5aea-4fd9-97ad-050611b32bd6</guid>
      <link>https://share.transistor.fm/s/090452ad</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses key grazing targets throughout April and he has a grazing update from Matthew Draper, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-15thApril">https://bit.ly/Grass10-15thApril</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses key grazing targets throughout April and he has a grazing update from Matthew Draper, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-15thApril">https://bit.ly/Grass10-15thApril</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 17 Apr 2025 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/090452ad/ba324dc7.mp3" length="4581645" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/TPORgTWHGdVOMgB3WZ49qZ2MueaxKLXEhp1A5Zth2NQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mZWYx/YzlmNWFmMTA1MmM4/ZTU3MDEwYTc0MTEx/MmEyMi5wbmc.jpg"/>
      <itunes:duration>383</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses key grazing targets throughout April and he has a grazing update from Matthew Draper, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-15thApril">https://bit.ly/Grass10-15thApril</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The factors affecting milk fat % mid-season</title>
      <itunes:title>The factors affecting milk fat % mid-season</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ee98e1b8-1208-4e66-95f5-316dc8ecbd55</guid>
      <link>https://share.transistor.fm/s/ea23d428</link>
      <description>
        <![CDATA[<p>Mike Dineen, a Teagasc researcher whose work focuses on animal nutrition, and Chris Heffernan, who recently completed his PhD in Teagasc Moorepark, join James Dunne on this week’s Dairy Edge to discuss the factors affecting milk fat production in dairy cows under pasture-based management systems.  </p><p> </p><p>Mike and Chris explain the typical reduction in milk fat during late spring and early summer and outline some results from their recent research project.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Mike Dineen, a Teagasc researcher whose work focuses on animal nutrition, and Chris Heffernan, who recently completed his PhD in Teagasc Moorepark, join James Dunne on this week’s Dairy Edge to discuss the factors affecting milk fat production in dairy cows under pasture-based management systems.  </p><p> </p><p>Mike and Chris explain the typical reduction in milk fat during late spring and early summer and outline some results from their recent research project.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Sun, 13 Apr 2025 21:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ea23d428/12ff267c.mp3" length="22853860" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/PRoRNr1YND-KCpMxJ934QekBe6jObyUkhC7zICTsE7k/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMTUy/MTFiNGUxYWM3ZGJj/MWY3NjVlODVlMTQx/YTM2Zi5qcGc.jpg"/>
      <itunes:duration>1852</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Mike Dineen, a Teagasc researcher whose work focuses on animal nutrition, and Chris Heffernan, who recently completed his PhD in Teagasc Moorepark, join James Dunne on this week’s Dairy Edge to discuss the factors affecting milk fat production in dairy cows under pasture-based management systems.  </p><p> </p><p>Mike and Chris explain the typical reduction in milk fat during late spring and early summer and outline some results from their recent research project.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c43181f7-1d59-4bf8-b5ec-969cbef34940</guid>
      <link>https://share.transistor.fm/s/12940327</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses beginning the 2nd rotation and has information on upcoming reseeding events countrywide, plus he gets a grazing update from Oisin Gallen, Co. Donegal.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-April8th">https://bit.ly/Grass10-April8th</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses beginning the 2nd rotation and has information on upcoming reseeding events countrywide, plus he gets a grazing update from Oisin Gallen, Co. Donegal.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-April8th">https://bit.ly/Grass10-April8th</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 10 Apr 2025 10:05:12 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/12940327/b75a184b.mp3" length="4636861" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/0CJM9HN6qzHLtDVsgEJUUjNDtWpnfaFD3RvFf6wy6qM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wZmI2/MmZiODI5NmFjZTgy/YzljNWE1YjBkY2Ez/OGMzNS5wbmc.jpg"/>
      <itunes:duration>387</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses beginning the 2nd rotation and has information on upcoming reseeding events countrywide, plus he gets a grazing update from Oisin Gallen, Co. Donegal.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-April8th">https://bit.ly/Grass10-April8th</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">91ad1908-beb6-48a4-a7d5-a84d44c77717</guid>
      <link>https://share.transistor.fm/s/666d4c20</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as excellent grazing conditions prevail, Joseph Dunphy discusses managing supply and he has a grazing update from David French, Co. Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-1stApril">https://bit.ly/Grass10-1stApril</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as excellent grazing conditions prevail, Joseph Dunphy discusses managing supply and he has a grazing update from David French, Co. Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-1stApril">https://bit.ly/Grass10-1stApril</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 03 Apr 2025 10:29:26 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/666d4c20/24fbbe46.mp3" length="6256783" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/k75_1JfofuhFBcfR3znZhx49eE0bXVFhZNY5KPKZgPw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xZWIw/NTUwNTNkMmRmMDgy/NTgwZDQwZTAwNzg3/NjgzMS5wbmc.jpg"/>
      <itunes:duration>512</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as excellent grazing conditions prevail, Joseph Dunphy discusses managing supply and he has a grazing update from David French, Co. Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-1stApril">https://bit.ly/Grass10-1stApril</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to increase your grassland performance</title>
      <itunes:title>How to increase your grassland performance</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c03aa42b-6cae-4d8d-b420-bd8046cdf3ed</guid>
      <link>https://share.transistor.fm/s/09d31f4a</link>
      <description>
        <![CDATA[<p>Michael O’Donovan, Head of the Grassland Science Department at Teagasc Moorepark joins James Dunne on this week’s Dairy Edge.</p><p> </p><p>Michael discusses the grassland performance on Irish dairy farms over the last number of years, how farmers can increase the amount of pasture grown on farm and outlines key decisions that need to be made over the coming weeks to ensure high levels of animal performance over the coming months.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Michael O’Donovan, Head of the Grassland Science Department at Teagasc Moorepark joins James Dunne on this week’s Dairy Edge.</p><p> </p><p>Michael discusses the grassland performance on Irish dairy farms over the last number of years, how farmers can increase the amount of pasture grown on farm and outlines key decisions that need to be made over the coming weeks to ensure high levels of animal performance over the coming months.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 31 Mar 2025 10:49:05 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/09d31f4a/1ea26462.mp3" length="27811104" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gXXI6-dePccO3mQB2QKMTCPZhI1cPoc9CKKMMJdn74o/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84NzJk/YmZiOTE4YTZlYWVj/M2ExYTdlYzUxZjEw/MDU4YS5qcGc.jpg"/>
      <itunes:duration>2425</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Michael O’Donovan, Head of the Grassland Science Department at Teagasc Moorepark joins James Dunne on this week’s Dairy Edge.</p><p> </p><p>Michael discusses the grassland performance on Irish dairy farms over the last number of years, how farmers can increase the amount of pasture grown on farm and outlines key decisions that need to be made over the coming weeks to ensure high levels of animal performance over the coming months.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b5ca9870-e48c-4a88-9c45-c441dd7f2579</guid>
      <link>https://share.transistor.fm/s/046d916b</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as AFC drops with the excellent grazing conditions, Joseph Dunphy discusses feeding the cow appropriately, plus he has a grazing update from Eoin Corrigan, Co. Meath.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-25thMarch">https://bit.ly/Grass10-25thMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as AFC drops with the excellent grazing conditions, Joseph Dunphy discusses feeding the cow appropriately, plus he has a grazing update from Eoin Corrigan, Co. Meath.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-25thMarch">https://bit.ly/Grass10-25thMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 27 Mar 2025 10:13:24 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/046d916b/91e2bb48.mp3" length="5276314" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Rgbxr0c5uynyhy7HNnX4Pz1Y10cvm9uZGyO2O7GYS4c/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xNjdk/MWNlMzVlNGFhZDlm/ZTkwNTI1YjIzZDNk/MjI1YS5wbmc.jpg"/>
      <itunes:duration>432</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as AFC drops with the excellent grazing conditions, Joseph Dunphy discusses feeding the cow appropriately, plus he has a grazing update from Eoin Corrigan, Co. Meath.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-25thMarch">https://bit.ly/Grass10-25thMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Irish Dairy Breeding with the ICBF’s Sean Coughlan</title>
      <itunes:title>Irish Dairy Breeding with the ICBF’s Sean Coughlan</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ff5ba61b-3ea5-4c3d-8633-88921c627914</guid>
      <link>https://share.transistor.fm/s/acf7f197</link>
      <description>
        <![CDATA[<p>Sean Coughlan, CEO of the Irish Cattle Breeding Federation (ICBF), joins Stuart Childs on this week’s Dairy Edge to discuss Irish dairy, dairy beef breeding and everything in between.</p><p> </p><p>Sean discusses the National Genotyping Programme, the changes that they have made to improve for 2025 and how they have even more herds taken into the programme and will be looking to recruit more later on this year with the long term view to have a fully genotyped national herd in the future.</p><p> </p><p>Sean highlights what he feels might be a lost opportunity in that we're not able to filter some of the surplus replacements from the top EBI herds to the lower genetic merit herds. He would love to see the top herds breed the replacements for the bottom herds as it is just too much of a mountain to climb for those lower genetic merit herds and the performance levels that those top herds are actually achieving is so good: 500 litres more milk; producing 53 kilos more milk solids per cow; 16 days better calving interval which is translating into a 12% better 6 week calving rate, and low CO2 emissions.</p><p> </p><p>Sean also spoke about the potential of dairy beef by choosing easy calving sires that have more carcass weight than the easy calving bull as was often the choice in the past – no extra calving difficulty but significantly better beef merit calves.</p><p> </p><p>Sean then outlines some changes that are on the cards for the EBI this year such as a review of the economic values used in the index and a base change to reflect better the cows that are now in the country.</p><p> </p><p>Sean finishes by outlining how the benefits of genomics in terms of its ability to identify lethal genes such as HH3 which results in embryonic death. Identifying the carriers and using sire advice to avoid the breeding of positive cows and bulls can eliminate this negative embryonic death which is a major issue for seasonal calving systems. </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Sean Coughlan, CEO of the Irish Cattle Breeding Federation (ICBF), joins Stuart Childs on this week’s Dairy Edge to discuss Irish dairy, dairy beef breeding and everything in between.</p><p> </p><p>Sean discusses the National Genotyping Programme, the changes that they have made to improve for 2025 and how they have even more herds taken into the programme and will be looking to recruit more later on this year with the long term view to have a fully genotyped national herd in the future.</p><p> </p><p>Sean highlights what he feels might be a lost opportunity in that we're not able to filter some of the surplus replacements from the top EBI herds to the lower genetic merit herds. He would love to see the top herds breed the replacements for the bottom herds as it is just too much of a mountain to climb for those lower genetic merit herds and the performance levels that those top herds are actually achieving is so good: 500 litres more milk; producing 53 kilos more milk solids per cow; 16 days better calving interval which is translating into a 12% better 6 week calving rate, and low CO2 emissions.</p><p> </p><p>Sean also spoke about the potential of dairy beef by choosing easy calving sires that have more carcass weight than the easy calving bull as was often the choice in the past – no extra calving difficulty but significantly better beef merit calves.</p><p> </p><p>Sean then outlines some changes that are on the cards for the EBI this year such as a review of the economic values used in the index and a base change to reflect better the cows that are now in the country.</p><p> </p><p>Sean finishes by outlining how the benefits of genomics in terms of its ability to identify lethal genes such as HH3 which results in embryonic death. Identifying the carriers and using sire advice to avoid the breeding of positive cows and bulls can eliminate this negative embryonic death which is a major issue for seasonal calving systems. </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 24 Mar 2025 10:49:05 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/acf7f197/9c0d89f8.mp3" length="22105063" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/xejuoWptJXvG2bq8Yp1-IN7gnY1b3TolCAQT8koJbt0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jNDUw/OGQxZWIxYTJmZDM2/MzM3OTUzMWZhZjZh/N2FiNS5qcGc.jpg"/>
      <itunes:duration>1783</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Sean Coughlan, CEO of the Irish Cattle Breeding Federation (ICBF), joins Stuart Childs on this week’s Dairy Edge to discuss Irish dairy, dairy beef breeding and everything in between.</p><p> </p><p>Sean discusses the National Genotyping Programme, the changes that they have made to improve for 2025 and how they have even more herds taken into the programme and will be looking to recruit more later on this year with the long term view to have a fully genotyped national herd in the future.</p><p> </p><p>Sean highlights what he feels might be a lost opportunity in that we're not able to filter some of the surplus replacements from the top EBI herds to the lower genetic merit herds. He would love to see the top herds breed the replacements for the bottom herds as it is just too much of a mountain to climb for those lower genetic merit herds and the performance levels that those top herds are actually achieving is so good: 500 litres more milk; producing 53 kilos more milk solids per cow; 16 days better calving interval which is translating into a 12% better 6 week calving rate, and low CO2 emissions.</p><p> </p><p>Sean also spoke about the potential of dairy beef by choosing easy calving sires that have more carcass weight than the easy calving bull as was often the choice in the past – no extra calving difficulty but significantly better beef merit calves.</p><p> </p><p>Sean then outlines some changes that are on the cards for the EBI this year such as a review of the economic values used in the index and a base change to reflect better the cows that are now in the country.</p><p> </p><p>Sean finishes by outlining how the benefits of genomics in terms of its ability to identify lethal genes such as HH3 which results in embryonic death. Identifying the carriers and using sire advice to avoid the breeding of positive cows and bulls can eliminate this negative embryonic death which is a major issue for seasonal calving systems. </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1abe1df0-8466-4ff0-886c-ca2861534e14</guid>
      <link>https://share.transistor.fm/s/f177fc64</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses managing the remaining grazing area on the 1st rotation and he has a grazing update from Shane Seymour, Co. Tipperary.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-18thMarch">https://bit.ly/Grass10-18thMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses managing the remaining grazing area on the 1st rotation and he has a grazing update from Shane Seymour, Co. Tipperary.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-18thMarch">https://bit.ly/Grass10-18thMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 20 Mar 2025 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f177fc64/d2fa8594.mp3" length="5082361" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/BMer5z7zUFMHW38YENFYWzW_LQUXWtilQwVofD5mTzc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84OGJm/ZjA2MjljOWQ4ZTRl/NjUyOWQ0N2EyYTQ2/MjBjYS5wbmc.jpg"/>
      <itunes:duration>413</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses managing the remaining grazing area on the 1st rotation and he has a grazing update from Shane Seymour, Co. Tipperary.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-18thMarch">https://bit.ly/Grass10-18thMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ba7d28ff-b968-45e6-852a-83cd9ab4ae81</guid>
      <link>https://share.transistor.fm/s/e7398605</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, and with the great grazing conditions, Joseph Dunphy discusses reviewing grazing progress throughout March and he has a grazing update from Dara Killeen, Co. Galway.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-11thMarch">https://bit.ly/Grass10-11thMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, and with the great grazing conditions, Joseph Dunphy discusses reviewing grazing progress throughout March and he has a grazing update from Dara Killeen, Co. Galway.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-11thMarch">https://bit.ly/Grass10-11thMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 13 Mar 2025 11:31:04 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e7398605/cd8ee76b.mp3" length="5132480" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/PgCmUfoppgCxpbxEYROWnR_xVJQsACA5PVMdGBewrpY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83MjZk/YzMzZWIzNmQ5OGM4/YzhkM2NmY2ZmMWNk/YjQ0NS5wbmc.jpg"/>
      <itunes:duration>410</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, and with the great grazing conditions, Joseph Dunphy discusses reviewing grazing progress throughout March and he has a grazing update from Dara Killeen, Co. Galway.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-11thMarch">https://bit.ly/Grass10-11thMarch</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Future Farmer, David Fennelly, on his calving &amp; grazing management</title>
      <itunes:title>Future Farmer, David Fennelly, on his calving &amp; grazing management</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c8c067bc-471d-4011-9dd2-3de7b1012075</guid>
      <link>https://share.transistor.fm/s/a1f21f3c</link>
      <description>
        <![CDATA[<p>Teagasc/Tírlan Future Farm programme farmer, David Fennelly, joins James Dunne on this week’s Dairy Edge to discuss how the busy calving period is progressing, and he outlines his grazing management to date. </p><p> </p><p>David also explains how he will manage the coming weeks to ensure success as the herd heads towards peak production.  </p><p> </p><p>Plus, programme advisor, Sandra Hayes, highlights where the programme farmers are at with regards to grazing and nutrient management this spring. </p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Teagasc/Tírlan Future Farm programme farmer, David Fennelly, joins James Dunne on this week’s Dairy Edge to discuss how the busy calving period is progressing, and he outlines his grazing management to date. </p><p> </p><p>David also explains how he will manage the coming weeks to ensure success as the herd heads towards peak production.  </p><p> </p><p>Plus, programme advisor, Sandra Hayes, highlights where the programme farmers are at with regards to grazing and nutrient management this spring. </p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 10 Mar 2025 12:44:11 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a1f21f3c/af84080e.mp3" length="16905924" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Y_wDJkBbe8NVNkjLLtlZWfvsWHXO_r_wECais5vC6r0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84YmE4/YTIwY2Q1MDUxMDY3/MmU5MzBmNmE0Zjhk/OWM4OS5qcGc.jpg"/>
      <itunes:duration>1345</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Teagasc/Tírlan Future Farm programme farmer, David Fennelly, joins James Dunne on this week’s Dairy Edge to discuss how the busy calving period is progressing, and he outlines his grazing management to date. </p><p> </p><p>David also explains how he will manage the coming weeks to ensure success as the herd heads towards peak production.  </p><p> </p><p>Plus, programme advisor, Sandra Hayes, highlights where the programme farmers are at with regards to grazing and nutrient management this spring. </p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1799f04c-2ad3-426f-a995-9f71e8cfa321</guid>
      <link>https://share.transistor.fm/s/435e0f79</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses reviewing your AFC in early March and he has a grazing update from the O’Callaghan family in Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-4thMarch">https://bit.ly/Grass10-4thMarch</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses reviewing your AFC in early March and he has a grazing update from the O’Callaghan family in Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-4thMarch">https://bit.ly/Grass10-4thMarch</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 06 Mar 2025 09:53:24 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/435e0f79/81a42de0.mp3" length="4813490" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/sRpWLE--nWZyehK604D6li_I20YkHsY7ywkp9xOMEdg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iNmUx/ZDAxMTdmZTE5ZmU5/NzVhMTA4ZTRlYzky/MmIzNC5wbmc.jpg"/>
      <itunes:duration>391</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses reviewing your AFC in early March and he has a grazing update from the O’Callaghan family in Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-4thMarch">https://bit.ly/Grass10-4thMarch</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tommy Cox’s Dairy Calf Sales Advice</title>
      <itunes:title>Tommy Cox’s Dairy Calf Sales Advice</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">dd730aca-558a-441a-8fe8-6d378c9efa1e</guid>
      <link>https://share.transistor.fm/s/4de93275</link>
      <description>
        <![CDATA[<p>Tommy Cox, Teagasc Dairy Beef500 Programme Advisor, joins Stuart Childs on this week’s Dairy Edge to discuss calf sales this spring.</p><p> </p><p>Tommy outlines what farmers should do from the moment the calf hits the ground in order to have them as fit and healthy as they can when it comes to sale time.</p><p> </p><p>He discusses the important relationships that farmers are forging around the sale of calves in the last few years and how it is important that these are maintained for the good of both.</p><p> </p><p>While prices are strong presently, compared to previous years, Tommy argues that there is a value in the relationships that have been developed over the years and that people need to factor this in when setting the prices of calves. The price paid is a significant factor in the profitability at the end of the day and that is important for the future sustainability of the calf-beef farms.</p><p> </p><p>Tommy also explains that when buying a calf, a farmer should be looking for a healthy calf, a calf of known parentage, otherwise you are buying an unknown animal, and finally, to have a price that you can give for the calf but not to compromise on the health or the genetics of the calf in order to meet that price.   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Tommy Cox, Teagasc Dairy Beef500 Programme Advisor, joins Stuart Childs on this week’s Dairy Edge to discuss calf sales this spring.</p><p> </p><p>Tommy outlines what farmers should do from the moment the calf hits the ground in order to have them as fit and healthy as they can when it comes to sale time.</p><p> </p><p>He discusses the important relationships that farmers are forging around the sale of calves in the last few years and how it is important that these are maintained for the good of both.</p><p> </p><p>While prices are strong presently, compared to previous years, Tommy argues that there is a value in the relationships that have been developed over the years and that people need to factor this in when setting the prices of calves. The price paid is a significant factor in the profitability at the end of the day and that is important for the future sustainability of the calf-beef farms.</p><p> </p><p>Tommy also explains that when buying a calf, a farmer should be looking for a healthy calf, a calf of known parentage, otherwise you are buying an unknown animal, and finally, to have a price that you can give for the calf but not to compromise on the health or the genetics of the calf in order to meet that price.   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 03 Mar 2025 11:27:48 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4de93275/0f8071fe.mp3" length="15550100" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8kimBEevC-567yeOnq56_t8kPeaWP9VOGG2KCHrdxMI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83ZmUw/MTE4M2ZkNmE2OTU1/M2Q1MGU0ZTIxYzc1/ZjRmZS5qcGc.jpg"/>
      <itunes:duration>1177</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Tommy Cox, Teagasc Dairy Beef500 Programme Advisor, joins Stuart Childs on this week’s Dairy Edge to discuss calf sales this spring.</p><p> </p><p>Tommy outlines what farmers should do from the moment the calf hits the ground in order to have them as fit and healthy as they can when it comes to sale time.</p><p> </p><p>He discusses the important relationships that farmers are forging around the sale of calves in the last few years and how it is important that these are maintained for the good of both.</p><p> </p><p>While prices are strong presently, compared to previous years, Tommy argues that there is a value in the relationships that have been developed over the years and that people need to factor this in when setting the prices of calves. The price paid is a significant factor in the profitability at the end of the day and that is important for the future sustainability of the calf-beef farms.</p><p> </p><p>Tommy also explains that when buying a calf, a farmer should be looking for a healthy calf, a calf of known parentage, otherwise you are buying an unknown animal, and finally, to have a price that you can give for the calf but not to compromise on the health or the genetics of the calf in order to meet that price.   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6816cb79-b1b0-4ca5-8f90-6026960ff3db</guid>
      <link>https://share.transistor.fm/s/d6345e58</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, and with the challenging week's weather, Joseph Dunphy discusses getting one grazing per day and he has a grazing update from Ben and Robin Mooney, Co. Wicklow.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-25thFebruary">https://bit.ly/Grass10-25thFebruary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, and with the challenging week's weather, Joseph Dunphy discusses getting one grazing per day and he has a grazing update from Ben and Robin Mooney, Co. Wicklow.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-25thFebruary">https://bit.ly/Grass10-25thFebruary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 27 Feb 2025 10:01:36 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d6345e58/ad98a79c.mp3" length="3350645" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/0BrytAxLUbecyaNfvFJn1IdJ2uDdBu7sUCuVGM52cgw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zNTU1/NmQ5MmZjOWFmMDFh/ZmJkNTFlNThiOWEy/Nzg4MC5wbmc.jpg"/>
      <itunes:duration>266</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, and with the challenging week's weather, Joseph Dunphy discusses getting one grazing per day and he has a grazing update from Ben and Robin Mooney, Co. Wicklow.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-25thFebruary">https://bit.ly/Grass10-25thFebruary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Getting the most from milk recording</title>
      <itunes:title>Getting the most from milk recording</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">79c1a5e3-fdce-4d7e-aafb-b0c55c9e4d52</guid>
      <link>https://share.transistor.fm/s/bc534ee7</link>
      <description>
        <![CDATA[<p>Shane Leane, technical sales manager with Progressive Genetics, joins James Dunne on this week’s Dairy Edge to discuss the importance of milk recording.  He also outlines how to ensure efficiency and accuracy throughout the process. </p><p> </p><p>Plus, Shane discusses how to use to data to maximise the benefit to your herd. </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Shane Leane, technical sales manager with Progressive Genetics, joins James Dunne on this week’s Dairy Edge to discuss the importance of milk recording.  He also outlines how to ensure efficiency and accuracy throughout the process. </p><p> </p><p>Plus, Shane discusses how to use to data to maximise the benefit to your herd. </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 24 Feb 2025 11:20:09 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bc534ee7/76e71c07.mp3" length="17205968" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/c68uEIn0rNpOu5p59_4bsmi2ApZ8Hni6sQabwwghH8w/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jZGZh/YTE4ZjA1YzM1NDlm/ZjhiY2FiMjNjYzNm/MjgxNy5qcGc.jpg"/>
      <itunes:duration>1491</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Shane Leane, technical sales manager with Progressive Genetics, joins James Dunne on this week’s Dairy Edge to discuss the importance of milk recording.  He also outlines how to ensure efficiency and accuracy throughout the process. </p><p> </p><p>Plus, Shane discusses how to use to data to maximise the benefit to your herd. </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">35971cd4-9dcf-4eb3-b8a4-c8bbf103dc66</guid>
      <link>https://share.transistor.fm/s/8d8378af</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, with the challenging weather, Joseph Dunphy discusses getting one grazing per day and he has a grazing update from John Finucane, Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-18thFeb">https://bit.ly/Grass10-18thFeb</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p><br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, with the challenging weather, Joseph Dunphy discusses getting one grazing per day and he has a grazing update from John Finucane, Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-18thFeb">https://bit.ly/Grass10-18thFeb</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p><br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 20 Feb 2025 09:46:13 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8d8378af/ce368c7d.mp3" length="3688371" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Aq03ev0qgRvuKGAQha57PfUshaa01kkZbIebovacHkI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80ODlh/OGM0ZWIyODZlNDQ4/OTI0MWI3ZTg4MGI1/NGJkOS5wbmc.jpg"/>
      <itunes:duration>322</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, with the challenging weather, Joseph Dunphy discusses getting one grazing per day and he has a grazing update from John Finucane, Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-18thFeb">https://bit.ly/Grass10-18thFeb</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p><br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>John McCabe’s Tips for Spring Grazing </title>
      <itunes:title>John McCabe’s Tips for Spring Grazing </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8d98448b-3f07-4bbb-9858-d2fb77397ad2</guid>
      <link>https://share.transistor.fm/s/7a921a26</link>
      <description>
        <![CDATA[<p>John McCabe, Teagasc/Aurivo Joint Programme Advisor, joins Stuart Childs on this week’s Dairy Edge to cover tips on grazing in spring.</p><p> </p><p>John first gives a range of scenarios that he has heard from across the country.  He encourages people to get grazing if not already. For those who are, they need to manage their grazing to ensure they don’t leave themselves short of grass at the end of the 1st round.</p><p> </p><p>John advises to get cows into the habit of grazing by grazing lower cover – this will also help get ground grazed off and growing for the 2nd rotation. Then move to the heavier cover to take it off before it starts to deteriorate in mid-March. This will also aid recovery of this type of ground.</p><p> </p><p>Finally John says that it is very important to get early N out in the right conditions asap. The equivalent of a bale of silage/ha is up for grabs by doing it and if you’re not in a position to do, seek the help of a contractor as you cannot afford to miss the early application of fertiliser.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>John McCabe, Teagasc/Aurivo Joint Programme Advisor, joins Stuart Childs on this week’s Dairy Edge to cover tips on grazing in spring.</p><p> </p><p>John first gives a range of scenarios that he has heard from across the country.  He encourages people to get grazing if not already. For those who are, they need to manage their grazing to ensure they don’t leave themselves short of grass at the end of the 1st round.</p><p> </p><p>John advises to get cows into the habit of grazing by grazing lower cover – this will also help get ground grazed off and growing for the 2nd rotation. Then move to the heavier cover to take it off before it starts to deteriorate in mid-March. This will also aid recovery of this type of ground.</p><p> </p><p>Finally John says that it is very important to get early N out in the right conditions asap. The equivalent of a bale of silage/ha is up for grabs by doing it and if you’re not in a position to do, seek the help of a contractor as you cannot afford to miss the early application of fertiliser.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 17 Feb 2025 15:49:59 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/7a921a26/69e50196.mp3" length="18187225" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/tNAaepBazQxA3A4XwjAk4cKIq2jQzWnit6xr15NquU4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82OTU0/MjI1NmU3YzA4ODQ1/NDBhZTRlZWJiN2Mx/MzRlNi5qcGc.jpg"/>
      <itunes:duration>1556</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>John McCabe, Teagasc/Aurivo Joint Programme Advisor, joins Stuart Childs on this week’s Dairy Edge to cover tips on grazing in spring.</p><p> </p><p>John first gives a range of scenarios that he has heard from across the country.  He encourages people to get grazing if not already. For those who are, they need to manage their grazing to ensure they don’t leave themselves short of grass at the end of the 1st round.</p><p> </p><p>John advises to get cows into the habit of grazing by grazing lower cover – this will also help get ground grazed off and growing for the 2nd rotation. Then move to the heavier cover to take it off before it starts to deteriorate in mid-March. This will also aid recovery of this type of ground.</p><p> </p><p>Finally John says that it is very important to get early N out in the right conditions asap. The equivalent of a bale of silage/ha is up for grabs by doing it and if you’re not in a position to do, seek the help of a contractor as you cannot afford to miss the early application of fertiliser.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">345440b9-a41c-41f1-bbe5-f4e37f70ab30</guid>
      <link>https://share.transistor.fm/s/1cea178f</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses getting grazing allocations correct and he has a grazing update from Lauren Kinsella, Co. Carlow.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-11thFeb">https://bit.ly/Grass10-11thFeb</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p><br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses getting grazing allocations correct and he has a grazing update from Lauren Kinsella, Co. Carlow.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-11thFeb">https://bit.ly/Grass10-11thFeb</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p><br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 13 Feb 2025 10:11:17 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1cea178f/a32c513b.mp3" length="3675317" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/zL5gAc2qzWis2y-xNKsRjQjzXpsd7Ttijy1DmZda5UA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wODMw/ZGZiMDJkYmNjNDY0/OThkMzhiZjQ5NDM2/N2M1Ny5wbmc.jpg"/>
      <itunes:duration>296</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses getting grazing allocations correct and he has a grazing update from Lauren Kinsella, Co. Carlow.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-11thFeb">https://bit.ly/Grass10-11thFeb</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p><br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Fertiliser or slurry - when to spread and how much to apply?</title>
      <itunes:title>Fertiliser or slurry - when to spread and how much to apply?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">78b6fd8a-21d6-4c07-a95f-953f08528370</guid>
      <link>https://share.transistor.fm/s/ab922cc0</link>
      <description>
        <![CDATA[<p>David Wall, Teagasc Researcher at Johnstown Castle, joins James Dunne on this week’s Dairy Edge to discuss correct nutrient management use on dairy farms this spring. </p><p> </p><p>David outlines how the correct timing, rate and type of fertiliser is key to ensure efficient use of the nutrients available on farm. </p><p> </p><p>He makes the point that when conditions are correct, it would be an opportunity lost not to apply the required nutrients in order to increase the amount of grass grown and set the farm up for subsequent grazings.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>David Wall, Teagasc Researcher at Johnstown Castle, joins James Dunne on this week’s Dairy Edge to discuss correct nutrient management use on dairy farms this spring. </p><p> </p><p>David outlines how the correct timing, rate and type of fertiliser is key to ensure efficient use of the nutrients available on farm. </p><p> </p><p>He makes the point that when conditions are correct, it would be an opportunity lost not to apply the required nutrients in order to increase the amount of grass grown and set the farm up for subsequent grazings.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 10 Feb 2025 11:01:25 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ab922cc0/260a7b74.mp3" length="21628251" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/o88LZBF-4NFJKZnj_RYEttoqe1pexk0pz610X347f9Y/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iM2Y0/NDMxMWZmMDFjNDBi/ZTg0ZWZmYWVhMDI5/YzlhMy5qcGc.jpg"/>
      <itunes:duration>1915</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>David Wall, Teagasc Researcher at Johnstown Castle, joins James Dunne on this week’s Dairy Edge to discuss correct nutrient management use on dairy farms this spring. </p><p> </p><p>David outlines how the correct timing, rate and type of fertiliser is key to ensure efficient use of the nutrients available on farm. </p><p> </p><p>He makes the point that when conditions are correct, it would be an opportunity lost not to apply the required nutrients in order to increase the amount of grass grown and set the farm up for subsequent grazings.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8a85f40d-98c7-4998-9bd8-62080587a129</guid>
      <link>https://share.transistor.fm/s/1a287445</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses attending a spring pasture morning near you and asks can you start grazing on your farm?</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-4thFebruary">https://bit.ly/Grass10-4thFebruary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses attending a spring pasture morning near you and asks can you start grazing on your farm?</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-4thFebruary">https://bit.ly/Grass10-4thFebruary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 06 Feb 2025 09:54:12 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1a287445/94f3a1aa.mp3" length="2596658" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7ytgtos9P0PgwsMmE2qBFA60S7NiWYMD_60omQ_eruo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82NDll/MTBjMDBiYzBiMzFm/ZGI5YjUwYjA3YzBj/ZjEzYi5wbmc.jpg"/>
      <itunes:duration>223</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses attending a spring pasture morning near you and asks can you start grazing on your farm?</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-4thFebruary">https://bit.ly/Grass10-4thFebruary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tips for ensuring milk quality standards are high</title>
      <itunes:title>Tips for ensuring milk quality standards are high</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">696f1ad1-3cdf-4eed-90c7-4384646f856f</guid>
      <link>https://share.transistor.fm/s/8886d508</link>
      <description>
        <![CDATA[<p>Raymond Ryan of Dairygold’s Milk Quality Advisory team joins Stuart Childs on this week’s Dairy Edge with tips on preparing for commencing supply and ensuring milk quality standards are maintained.</p><p> </p><p>Raymond recommends washing the bulk tank and the plant in advance of putting milk in the tank as it has been idle for a number of weeks now.</p><p> </p><p>He also suggests checking the level of uptake of chemical to ensure the tank and any autowashers are using the right quantity of detergent and descaler.</p><p> </p><p>High SCC in February is not acceptable and Raymond recommends people try to respond as early as possible in order to deal with the source of the problem. This may require consultation with your vet as to the best course of action but getting on top of SCC at the start of lactation is important to have good control for the full lactation.</p><p> </p><p>Finally, Raymond speaks a lot about the process, whatever the process is, whether it is washing the milking machine, dealing with a mastitis case, dealing with a freshly calved cow, it is important that people put a system in place and stick to it so that it can be repeated consistently. </p><p> </p><p>This, in his experience, is what delivers results from a milk quality perspective but can also contribute to the smoother running of the farm during busy periods such as during calving.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Raymond Ryan of Dairygold’s Milk Quality Advisory team joins Stuart Childs on this week’s Dairy Edge with tips on preparing for commencing supply and ensuring milk quality standards are maintained.</p><p> </p><p>Raymond recommends washing the bulk tank and the plant in advance of putting milk in the tank as it has been idle for a number of weeks now.</p><p> </p><p>He also suggests checking the level of uptake of chemical to ensure the tank and any autowashers are using the right quantity of detergent and descaler.</p><p> </p><p>High SCC in February is not acceptable and Raymond recommends people try to respond as early as possible in order to deal with the source of the problem. This may require consultation with your vet as to the best course of action but getting on top of SCC at the start of lactation is important to have good control for the full lactation.</p><p> </p><p>Finally, Raymond speaks a lot about the process, whatever the process is, whether it is washing the milking machine, dealing with a mastitis case, dealing with a freshly calved cow, it is important that people put a system in place and stick to it so that it can be repeated consistently. </p><p> </p><p>This, in his experience, is what delivers results from a milk quality perspective but can also contribute to the smoother running of the farm during busy periods such as during calving.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 05 Feb 2025 10:52:37 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8886d508/c08ad1f4.mp3" length="20113879" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Nq7cHFHfBtI7sxqbq6r2E72gZxp7H9tTTbDhXq-Z8UE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82NzEz/OWI4ZmFjOTBkNTYy/OWUzYzVlZjc0OGVm/OTcwZi5qcGc.jpg"/>
      <itunes:duration>1586</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Raymond Ryan of Dairygold’s Milk Quality Advisory team joins Stuart Childs on this week’s Dairy Edge with tips on preparing for commencing supply and ensuring milk quality standards are maintained.</p><p> </p><p>Raymond recommends washing the bulk tank and the plant in advance of putting milk in the tank as it has been idle for a number of weeks now.</p><p> </p><p>He also suggests checking the level of uptake of chemical to ensure the tank and any autowashers are using the right quantity of detergent and descaler.</p><p> </p><p>High SCC in February is not acceptable and Raymond recommends people try to respond as early as possible in order to deal with the source of the problem. This may require consultation with your vet as to the best course of action but getting on top of SCC at the start of lactation is important to have good control for the full lactation.</p><p> </p><p>Finally, Raymond speaks a lot about the process, whatever the process is, whether it is washing the milking machine, dealing with a mastitis case, dealing with a freshly calved cow, it is important that people put a system in place and stick to it so that it can be repeated consistently. </p><p> </p><p>This, in his experience, is what delivers results from a milk quality perspective but can also contribute to the smoother running of the farm during busy periods such as during calving.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b550ced5-0b8c-4b22-a5ed-381766e7eb76</guid>
      <link>https://share.transistor.fm/s/32a66146</link>
      <description>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses completing your opening AFC on PastureBase Ireland and previews the upcoming Spring Pasture Morning events throughout the country.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-28thJanuary">https://bit.ly/Grass10-28thJanuary</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses completing your opening AFC on PastureBase Ireland and previews the upcoming Spring Pasture Morning events throughout the country.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-28thJanuary">https://bit.ly/Grass10-28thJanuary</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 30 Jan 2025 12:06:16 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/32a66146/cb707210.mp3" length="3072954" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/yXI18IL5mfqsP34CDhLUx1__Ik1lCj7cqNUv__er9q0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kYzdk/M2MyMDJiMzA5N2Rm/NTMyZjI3Nzk1ODBh/MmFiNC5wbmc.jpg"/>
      <itunes:duration>249</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses completing your opening AFC on PastureBase Ireland and previews the upcoming Spring Pasture Morning events throughout the country.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-28thJanuary">https://bit.ly/Grass10-28thJanuary</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to best meet herd feed requirements this spring</title>
      <itunes:title>How to best meet herd feed requirements this spring</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b9af355c-4142-4275-8ca9-ed57cffc8c87</guid>
      <link>https://share.transistor.fm/s/475da57f</link>
      <description>
        <![CDATA[<p>Teagasc ruminant nutritionist, Dr Aisling Claffey, joins James Dunne on this week's Dairy Edge podcast to discuss how to best meet the nutritional needs of the calved dairy cow throughout early lactation. </p><p> </p><p>Aisling outlines the energy requirements required to minimise body condition loss and optimise animal performance over the spring period and how these can be met with a simple diet of grazed grass, high quality silage and concentrates. </p><p> </p><p>The importance of achieving at least one grazing per day was discussed whilst also giving an understanding as to what’s needed at farm level when this isn’t achievable in difficult periods.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Teagasc ruminant nutritionist, Dr Aisling Claffey, joins James Dunne on this week's Dairy Edge podcast to discuss how to best meet the nutritional needs of the calved dairy cow throughout early lactation. </p><p> </p><p>Aisling outlines the energy requirements required to minimise body condition loss and optimise animal performance over the spring period and how these can be met with a simple diet of grazed grass, high quality silage and concentrates. </p><p> </p><p>The importance of achieving at least one grazing per day was discussed whilst also giving an understanding as to what’s needed at farm level when this isn’t achievable in difficult periods.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 27 Jan 2025 14:32:51 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/475da57f/da0238e3.mp3" length="18894712" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Jp5FCPtwONdmstTsb7aiFS9_Oirwg7HSiqplZPcJTnw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMTVi/M2QzNDk2ZGNkOWE3/YmJiMzI4ZDhkZTUy/NGZlOS5qcGc.jpg"/>
      <itunes:duration>1556</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Teagasc ruminant nutritionist, Dr Aisling Claffey, joins James Dunne on this week's Dairy Edge podcast to discuss how to best meet the nutritional needs of the calved dairy cow throughout early lactation. </p><p> </p><p>Aisling outlines the energy requirements required to minimise body condition loss and optimise animal performance over the spring period and how these can be met with a simple diet of grazed grass, high quality silage and concentrates. </p><p> </p><p>The importance of achieving at least one grazing per day was discussed whilst also giving an understanding as to what’s needed at farm level when this isn’t achievable in difficult periods.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">92a96896-9603-4deb-b979-eb85f330d745</guid>
      <link>https://share.transistor.fm/s/d7d6ac65</link>
      <description>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses all things Nutrient Management Week which is across all Grass10 social media accounts this week and he encourages farmers to get out and complete an opening AFC on PastureBase Ireland.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-21stJanuary">https://bit.ly/Grass10-21stJanuary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses all things Nutrient Management Week which is across all Grass10 social media accounts this week and he encourages farmers to get out and complete an opening AFC on PastureBase Ireland.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-21stJanuary">https://bit.ly/Grass10-21stJanuary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 23 Jan 2025 09:52:30 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d7d6ac65/fc768e7b.mp3" length="2624364" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7BPxyoQlHZw1XBhUTL9hy6ODX0YWsRsBg8ZrDh3TAvs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84ZTNk/NWVlYWQyOThjNjYx/YWU5OGZlM2YxOTc1/MjdlZi5wbmc.jpg"/>
      <itunes:duration>206</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses all things Nutrient Management Week which is across all Grass10 social media accounts this week and he encourages farmers to get out and complete an opening AFC on PastureBase Ireland.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-21stJanuary">https://bit.ly/Grass10-21stJanuary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>What to consider when spreading organic fertilisers at this time of year</title>
      <itunes:title>What to consider when spreading organic fertilisers at this time of year</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5c8bde06-15d8-419a-adf0-ee63d86f072f</guid>
      <link>https://share.transistor.fm/s/54f1309b</link>
      <description>
        <![CDATA[<p>Cathal Somers, Water Quality Specialist with Teagasc, joins Stuart Childs on this week’s Dairy Edge to discuss spreading organic fertilisers.</p><p> </p><p>Cathal gives a summary of the factors that need to be considered before spreading slurry or manure even though the closed period has ended.</p><p> </p><p>Cathal sympathises with the challenges farmers face trying to make this decision as it can be a challenge.  In an ideal world, he suggests that farmers should try to hold off spreading slurry until mid-February as day length increases, growth increases to use the nutrient applied, plus ground conditions might be better – although he does acknowledge that we can’t say if that will be the case in any given year. </p><p> </p><p>If you are going to spread, you need to watch the rate, so 1500-2000 gals/acre, and target it to the right fields, which would, in most cases would be silage fields where the greatest demand for P and K will be and then to adhere to the 10m buffer zones for the two weeks after the closed period has ended. </p><p> </p><p>Cathal also says that the 1.5m distance for fencing can allow for a vegetative buffer to grow inside the wire that can act as a second line of defence in the event of heavy rainfall washing nutrients towards a dyke or a drain, so the combination of this with the correct buffer can help prevent nutrients getting into waterways.</p><p> </p><p>He also suggests that if farmers are finding themselves under pressure to spread currently, they think about where the excess of slurry is coming from. Is there water making its way into tanks that shouldn’t? If yes, can it be stopped or is additional capacity needed and should consideration be given to this?</p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Cathal Somers, Water Quality Specialist with Teagasc, joins Stuart Childs on this week’s Dairy Edge to discuss spreading organic fertilisers.</p><p> </p><p>Cathal gives a summary of the factors that need to be considered before spreading slurry or manure even though the closed period has ended.</p><p> </p><p>Cathal sympathises with the challenges farmers face trying to make this decision as it can be a challenge.  In an ideal world, he suggests that farmers should try to hold off spreading slurry until mid-February as day length increases, growth increases to use the nutrient applied, plus ground conditions might be better – although he does acknowledge that we can’t say if that will be the case in any given year. </p><p> </p><p>If you are going to spread, you need to watch the rate, so 1500-2000 gals/acre, and target it to the right fields, which would, in most cases would be silage fields where the greatest demand for P and K will be and then to adhere to the 10m buffer zones for the two weeks after the closed period has ended. </p><p> </p><p>Cathal also says that the 1.5m distance for fencing can allow for a vegetative buffer to grow inside the wire that can act as a second line of defence in the event of heavy rainfall washing nutrients towards a dyke or a drain, so the combination of this with the correct buffer can help prevent nutrients getting into waterways.</p><p> </p><p>He also suggests that if farmers are finding themselves under pressure to spread currently, they think about where the excess of slurry is coming from. Is there water making its way into tanks that shouldn’t? If yes, can it be stopped or is additional capacity needed and should consideration be given to this?</p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Tue, 21 Jan 2025 09:48:37 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/54f1309b/d0eb585e.mp3" length="24232720" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/AYxhywVlbfIep1kdfe9cYanahN2QLtLnNX0e39TIpNI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZDA0/ODY2NjliZTUzN2Zk/N2NhNWRkZTViYjdj/YTAyNi5qcGc.jpg"/>
      <itunes:duration>1879</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Cathal Somers, Water Quality Specialist with Teagasc, joins Stuart Childs on this week’s Dairy Edge to discuss spreading organic fertilisers.</p><p> </p><p>Cathal gives a summary of the factors that need to be considered before spreading slurry or manure even though the closed period has ended.</p><p> </p><p>Cathal sympathises with the challenges farmers face trying to make this decision as it can be a challenge.  In an ideal world, he suggests that farmers should try to hold off spreading slurry until mid-February as day length increases, growth increases to use the nutrient applied, plus ground conditions might be better – although he does acknowledge that we can’t say if that will be the case in any given year. </p><p> </p><p>If you are going to spread, you need to watch the rate, so 1500-2000 gals/acre, and target it to the right fields, which would, in most cases would be silage fields where the greatest demand for P and K will be and then to adhere to the 10m buffer zones for the two weeks after the closed period has ended. </p><p> </p><p>Cathal also says that the 1.5m distance for fencing can allow for a vegetative buffer to grow inside the wire that can act as a second line of defence in the event of heavy rainfall washing nutrients towards a dyke or a drain, so the combination of this with the correct buffer can help prevent nutrients getting into waterways.</p><p> </p><p>He also suggests that if farmers are finding themselves under pressure to spread currently, they think about where the excess of slurry is coming from. Is there water making its way into tanks that shouldn’t? If yes, can it be stopped or is additional capacity needed and should consideration be given to this?</p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">540dd772-e1db-48bb-82b2-b05bc8c23f58</guid>
      <link>https://share.transistor.fm/s/80ef8839</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses getting soil samples completed while ground conditions are good and he highlights the upcoming Nutrient Management Week on our social media channels.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-14thJanuary">https://bit.ly/Grass10-14thJanuary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses getting soil samples completed while ground conditions are good and he highlights the upcoming Nutrient Management Week on our social media channels.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-14thJanuary">https://bit.ly/Grass10-14thJanuary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 16 Jan 2025 10:18:40 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/80ef8839/5d231ee8.mp3" length="2516993" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/WyoT_Q_FnyoHaypPYw8GNHdKN-vuiz1pMgCiigFqiCI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lZjVh/OGI2Mjc1NmE0OGMy/YmJmN2FjOTAxNDZj/ZGY2Yy5wbmc.jpg"/>
      <itunes:duration>203</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses getting soil samples completed while ground conditions are good and he highlights the upcoming Nutrient Management Week on our social media channels.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-14thJanuary">https://bit.ly/Grass10-14thJanuary</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to prepare for the busy spring period without compromising on performance</title>
      <itunes:title>How to prepare for the busy spring period without compromising on performance</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/765dc0d6</link>
      <description>
        <![CDATA[<p>Monaghan dairy farmer, Paddy Traynor, joins James Dunne on this week’s Dairy Edge to outline his simple grass based block spring calving system that is capable of producing a good economic return. </p><p> </p><p>Paddy explains what he does to ensure he is best prepared for calving, while explaining how he manages labour on a part-time basis. </p><p> </p><p>Plus he explains how he has adopted several simple practices that ensures a high level of efficiency in the busy spring period.   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Monaghan dairy farmer, Paddy Traynor, joins James Dunne on this week’s Dairy Edge to outline his simple grass based block spring calving system that is capable of producing a good economic return. </p><p> </p><p>Paddy explains what he does to ensure he is best prepared for calving, while explaining how he manages labour on a part-time basis. </p><p> </p><p>Plus he explains how he has adopted several simple practices that ensures a high level of efficiency in the busy spring period.   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 13 Jan 2025 11:43:09 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/765dc0d6/6b249190.mp3" length="24567975" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Y9MNs9RsOs-d5HSGjHebj29dYv7PCosdndD1xUPxPgE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zNmI0/MDA4OGYzMDM4ZjQy/OWQ2N2FkZGI2NmJm/YTRjOC5qcGc.jpg"/>
      <itunes:duration>1978</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Monaghan dairy farmer, Paddy Traynor, joins James Dunne on this week’s Dairy Edge to outline his simple grass based block spring calving system that is capable of producing a good economic return. </p><p> </p><p>Paddy explains what he does to ensure he is best prepared for calving, while explaining how he manages labour on a part-time basis. </p><p> </p><p>Plus he explains how he has adopted several simple practices that ensures a high level of efficiency in the busy spring period.   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Planning for grass growth in 2025</title>
      <itunes:title>Planning for grass growth in 2025</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2777620f-d4c2-43a7-9694-d6168601b2df</guid>
      <link>https://share.transistor.fm/s/614adc8f</link>
      <description>
        <![CDATA[<p>John Maher, Manager of the Teagasc Grass10 Programme joins Stuart Childs to discuss the grass growing year of 2024 and what we can learn from it for 2025.</p><p> </p><p>John discusses several elements that people can control to help drive grass growth on their farms.  Getting the basics right is what makes the difference. Soil fertility has always been important but it is more important still where nitrogen is reduced as has been the case in the last number of years.</p><p> </p><p>Grazing infrastructure to get grass to cows but not damage ground, was a significant issue for farmers in 2024. This doesn’t have to be elaborate, it may just be a few extra gaps into paddocks.</p><p> </p><p>John went on to say that a big challenge for farmers to address in 2025 is replenishing feed reserves. While the extended autumn in 2024 has helped, people need to plan to increase feed stocks in anticipation of the weather challenges that are becoming more frequent. </p><p> </p><p>This means farmers need to do a root and branch review of their farming system and establish how they will deal with one of these weather challenges when it comes again. This means looking at how to increase grass growth on the farm, is the stocking rate appropriate, a plan for quality silage etc.</p><p> </p><p>Finally, John outlines the fertiliser plan for early 2025 and how it is important to get nitrogen out in the form of either slurry or chemical nitrogen early to get growth going. It’s only a low rate application and it should only be spread in appropriate conditions but it needs to be spread if the weather is right to stimulate growth.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>John Maher, Manager of the Teagasc Grass10 Programme joins Stuart Childs to discuss the grass growing year of 2024 and what we can learn from it for 2025.</p><p> </p><p>John discusses several elements that people can control to help drive grass growth on their farms.  Getting the basics right is what makes the difference. Soil fertility has always been important but it is more important still where nitrogen is reduced as has been the case in the last number of years.</p><p> </p><p>Grazing infrastructure to get grass to cows but not damage ground, was a significant issue for farmers in 2024. This doesn’t have to be elaborate, it may just be a few extra gaps into paddocks.</p><p> </p><p>John went on to say that a big challenge for farmers to address in 2025 is replenishing feed reserves. While the extended autumn in 2024 has helped, people need to plan to increase feed stocks in anticipation of the weather challenges that are becoming more frequent. </p><p> </p><p>This means farmers need to do a root and branch review of their farming system and establish how they will deal with one of these weather challenges when it comes again. This means looking at how to increase grass growth on the farm, is the stocking rate appropriate, a plan for quality silage etc.</p><p> </p><p>Finally, John outlines the fertiliser plan for early 2025 and how it is important to get nitrogen out in the form of either slurry or chemical nitrogen early to get growth going. It’s only a low rate application and it should only be spread in appropriate conditions but it needs to be spread if the weather is right to stimulate growth.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 06 Jan 2025 10:14:31 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/614adc8f/0cd4e6ea.mp3" length="25043555" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/kGCxPrIQj1AHqZfM7BdRQL0v3kh1_DGrLImqNX2zA5Y/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85NTFh/MTIxNjA5MzNiODMw/MGE1Yjk0MWFlZDVl/ZTAzNi5qcGc.jpg"/>
      <itunes:duration>2195</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>John Maher, Manager of the Teagasc Grass10 Programme joins Stuart Childs to discuss the grass growing year of 2024 and what we can learn from it for 2025.</p><p> </p><p>John discusses several elements that people can control to help drive grass growth on their farms.  Getting the basics right is what makes the difference. Soil fertility has always been important but it is more important still where nitrogen is reduced as has been the case in the last number of years.</p><p> </p><p>Grazing infrastructure to get grass to cows but not damage ground, was a significant issue for farmers in 2024. This doesn’t have to be elaborate, it may just be a few extra gaps into paddocks.</p><p> </p><p>John went on to say that a big challenge for farmers to address in 2025 is replenishing feed reserves. While the extended autumn in 2024 has helped, people need to plan to increase feed stocks in anticipation of the weather challenges that are becoming more frequent. </p><p> </p><p>This means farmers need to do a root and branch review of their farming system and establish how they will deal with one of these weather challenges when it comes again. This means looking at how to increase grass growth on the farm, is the stocking rate appropriate, a plan for quality silage etc.</p><p> </p><p>Finally, John outlines the fertiliser plan for early 2025 and how it is important to get nitrogen out in the form of either slurry or chemical nitrogen early to get growth going. It’s only a low rate application and it should only be spread in appropriate conditions but it needs to be spread if the weather is right to stimulate growth.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Grass10 Grazing Year in Review</title>
      <itunes:title>The Grass10 Grazing Year in Review</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5d0e84b7-adbc-4c30-96ab-75f774bdf7c2</guid>
      <link>https://share.transistor.fm/s/fde7e6a6</link>
      <description>
        <![CDATA[<p>For the final Grass10 grazing management update of 2024, Joseph Dunphy discusses the 2024 grazing year with Ciaran Hearn from PastureBase Ireland, plus find out how to make better use of your grazing data through the reports on PastureBase Ireland.</p><p> </p><p>Here also is the link to the Grass10 end of year webinar:</p><p><a href="https://bit.ly/Grass10WebinarRecording">https://bit.ly/Grass10WebinarRecording</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For the final Grass10 grazing management update of 2024, Joseph Dunphy discusses the 2024 grazing year with Ciaran Hearn from PastureBase Ireland, plus find out how to make better use of your grazing data through the reports on PastureBase Ireland.</p><p> </p><p>Here also is the link to the Grass10 end of year webinar:</p><p><a href="https://bit.ly/Grass10WebinarRecording">https://bit.ly/Grass10WebinarRecording</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 19 Dec 2024 09:12:30 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/fde7e6a6/c911ff3d.mp3" length="10485301" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/s5DAT1U63n34uILCn1cFajpDkkcfS5Yqp1ZH5aEWz9c/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lNmEx/ZjYzYzk5OGMwYjU0/MjQwMzQ4ZGE1YmJl/ZWZiMi5wbmc.jpg"/>
      <itunes:duration>926</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For the final Grass10 grazing management update of 2024, Joseph Dunphy discusses the 2024 grazing year with Ciaran Hearn from PastureBase Ireland, plus find out how to make better use of your grazing data through the reports on PastureBase Ireland.</p><p> </p><p>Here also is the link to the Grass10 end of year webinar:</p><p><a href="https://bit.ly/Grass10WebinarRecording">https://bit.ly/Grass10WebinarRecording</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">496ee308-10c0-498c-8065-94924a249f0b</guid>
      <link>https://share.transistor.fm/s/2ae15d24</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, now that we are in early December, Joseph Dunphy discusses completing your closing Average Farm Cover on PastureBase Ireland along with an up to date set of soil samples.</p><p> </p><p>Plus, this week’s featured farmer is Sustainable Grassland Farmer of the Year for 2023, Patrick O’Neill from Co. Longford.</p><p> </p><p>Link to this week’s Grass10 newsletter: <a href="https://bit.ly/Grass10-10thDecember">https://bit.ly/Grass10-10thDecember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, now that we are in early December, Joseph Dunphy discusses completing your closing Average Farm Cover on PastureBase Ireland along with an up to date set of soil samples.</p><p> </p><p>Plus, this week’s featured farmer is Sustainable Grassland Farmer of the Year for 2023, Patrick O’Neill from Co. Longford.</p><p> </p><p>Link to this week’s Grass10 newsletter: <a href="https://bit.ly/Grass10-10thDecember">https://bit.ly/Grass10-10thDecember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 11 Dec 2024 17:16:48 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2ae15d24/73e9dbfb.mp3" length="3766150" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/V66lOi4bk96GfzRGu1tKdqevwOu47_24BpLPUQ7CiGg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zMGM4/NGU0NmQxNDJjNDQ3/NmUwNTM5ZmM2MmMx/MmVkNS5wbmc.jpg"/>
      <itunes:duration>285</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, now that we are in early December, Joseph Dunphy discusses completing your closing Average Farm Cover on PastureBase Ireland along with an up to date set of soil samples.</p><p> </p><p>Plus, this week’s featured farmer is Sustainable Grassland Farmer of the Year for 2023, Patrick O’Neill from Co. Longford.</p><p> </p><p>Link to this week’s Grass10 newsletter: <a href="https://bit.ly/Grass10-10thDecember">https://bit.ly/Grass10-10thDecember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The key messages from the Dairy Conference workshops</title>
      <itunes:title>The key messages from the Dairy Conference workshops</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ac052890-43c1-4d63-b8f3-2de69a550231</guid>
      <link>https://share.transistor.fm/s/036fb5ea</link>
      <description>
        <![CDATA[<p>This week on the Dairy Edge, we continue our coverage from the Teagasc National Dairy Conference in Limerick. </p><p> </p><p>The theme of this year’s conference was Robust Dairy Farming for Future Challenges. As part of the conference there were six practical workshops which farmers could choose to attend which would benefit their own farms in the future. </p><p> </p><p>These included:</p><p>•             Meeting Herd feed requirements next spring</p><p>•             Successful use of sexed semen in Irish dairy herds</p><p>•             Controlling dairy production costs in 2025</p><p>•             Managing young calves for better health outcomes</p><p>•             Clover 150 – lessons learned from 2024 and putting a plan in place for 2025</p><p>•             Trends in TB, reducing risk for dairy herds   </p><p> </p><p>We hear from the presenters from each of the workshops who outline some of the key messages discussed on the day.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week on the Dairy Edge, we continue our coverage from the Teagasc National Dairy Conference in Limerick. </p><p> </p><p>The theme of this year’s conference was Robust Dairy Farming for Future Challenges. As part of the conference there were six practical workshops which farmers could choose to attend which would benefit their own farms in the future. </p><p> </p><p>These included:</p><p>•             Meeting Herd feed requirements next spring</p><p>•             Successful use of sexed semen in Irish dairy herds</p><p>•             Controlling dairy production costs in 2025</p><p>•             Managing young calves for better health outcomes</p><p>•             Clover 150 – lessons learned from 2024 and putting a plan in place for 2025</p><p>•             Trends in TB, reducing risk for dairy herds   </p><p> </p><p>We hear from the presenters from each of the workshops who outline some of the key messages discussed on the day.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 09 Dec 2024 14:29:34 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/036fb5ea/ccea6061.mp3" length="34938016" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/bYyX0CXh3PH0oZcNPp2ozCHl7yi5fwlLB7FEIlnxRwQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83Yjlk/YmVkZDQ3NGM4NTNj/OWFkODIxYWFmNzgw/MmEwZC5wbmc.jpg"/>
      <itunes:duration>2429</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This week on the Dairy Edge, we continue our coverage from the Teagasc National Dairy Conference in Limerick. </p><p> </p><p>The theme of this year’s conference was Robust Dairy Farming for Future Challenges. As part of the conference there were six practical workshops which farmers could choose to attend which would benefit their own farms in the future. </p><p> </p><p>These included:</p><p>•             Meeting Herd feed requirements next spring</p><p>•             Successful use of sexed semen in Irish dairy herds</p><p>•             Controlling dairy production costs in 2025</p><p>•             Managing young calves for better health outcomes</p><p>•             Clover 150 – lessons learned from 2024 and putting a plan in place for 2025</p><p>•             Trends in TB, reducing risk for dairy herds   </p><p> </p><p>We hear from the presenters from each of the workshops who outline some of the key messages discussed on the day.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">dd32011f-27d2-4418-9dea-6fbbd670612b</guid>
      <link>https://share.transistor.fm/s/84f90058</link>
      <description>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted rainfall &amp; soil temperatures for the week. </p><p> </p><p>Now that we are in early December, Joseph discusses completing your closing Average Farm Cover on PastureBase Ireland, while this week’s featured farmer is Enda Armstrong, Co. Galway who will be speaking at our Grass10 and PastureBase webinar on the 10th December 2024.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-3rdDecember">https://bit.ly/Grass10-3rdDecember</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted rainfall &amp; soil temperatures for the week. </p><p> </p><p>Now that we are in early December, Joseph discusses completing your closing Average Farm Cover on PastureBase Ireland, while this week’s featured farmer is Enda Armstrong, Co. Galway who will be speaking at our Grass10 and PastureBase webinar on the 10th December 2024.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-3rdDecember">https://bit.ly/Grass10-3rdDecember</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 05 Dec 2024 10:01:53 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/84f90058/662f9916.mp3" length="3583700" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/kY4sRjzYtuHZWi3o-CJn0wd_vkjJeY5XgT0gpXtVJ64/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wYzk3/MzgzMjkwYWEyYWMw/OTIxYTA3MjZlZjNm/YjIxMC5wbmc.jpg"/>
      <itunes:duration>277</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted rainfall &amp; soil temperatures for the week. </p><p> </p><p>Now that we are in early December, Joseph discusses completing your closing Average Farm Cover on PastureBase Ireland, while this week’s featured farmer is Enda Armstrong, Co. Galway who will be speaking at our Grass10 and PastureBase webinar on the 10th December 2024.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-3rdDecember">https://bit.ly/Grass10-3rdDecember</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Robust Dairy Farming for Future Challenges </title>
      <itunes:title>Robust Dairy Farming for Future Challenges </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9f57c02b-8fb7-4904-bd7f-a4d0797302c4</guid>
      <link>https://share.transistor.fm/s/c9cbec90</link>
      <description>
        <![CDATA[<p>This week’s Dairy Edge brings you some of the main insights from the 2024 Teagasc National Dairy Conference, including Áine Murray and Donal Patton, Teagasc Grassland Researchers, who gave an in-depth look on current grassland performance, the metrics that farmers should be focusing on and how to achieve these on commercial farms, even in difficult conditions.</p><p> </p><p>Pat Dillon, Teagasc Director of Research, also spoke to James Dunne about improving water quality with a particular focus on the Munster Blackwater River Catchment, including primary actions required at farm level to reduce nutrient loss and why a whole catchment approach is important.</p><p> </p><p>Plus Niamh Doyle heard from some of those farmers in attendance at the conference to get their thoughts on the day.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week’s Dairy Edge brings you some of the main insights from the 2024 Teagasc National Dairy Conference, including Áine Murray and Donal Patton, Teagasc Grassland Researchers, who gave an in-depth look on current grassland performance, the metrics that farmers should be focusing on and how to achieve these on commercial farms, even in difficult conditions.</p><p> </p><p>Pat Dillon, Teagasc Director of Research, also spoke to James Dunne about improving water quality with a particular focus on the Munster Blackwater River Catchment, including primary actions required at farm level to reduce nutrient loss and why a whole catchment approach is important.</p><p> </p><p>Plus Niamh Doyle heard from some of those farmers in attendance at the conference to get their thoughts on the day.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Tue, 03 Dec 2024 11:16:18 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c9cbec90/a7d27ab0.mp3" length="16257156" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/BSxp4gsboT65zzCLB-r-QdDVpOaT12O0CATEx64uXwM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xOTZl/NzgwZWY0ODExZWI0/YzkxZTBiNTgwMGEw/ZDk2Yi5wbmc.jpg"/>
      <itunes:duration>1119</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This week’s Dairy Edge brings you some of the main insights from the 2024 Teagasc National Dairy Conference, including Áine Murray and Donal Patton, Teagasc Grassland Researchers, who gave an in-depth look on current grassland performance, the metrics that farmers should be focusing on and how to achieve these on commercial farms, even in difficult conditions.</p><p> </p><p>Pat Dillon, Teagasc Director of Research, also spoke to James Dunne about improving water quality with a particular focus on the Munster Blackwater River Catchment, including primary actions required at farm level to reduce nutrient loss and why a whole catchment approach is important.</p><p> </p><p>Plus Niamh Doyle heard from some of those farmers in attendance at the conference to get their thoughts on the day.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">518b612c-6eae-40ad-87b0-1452b84a2821</guid>
      <link>https://share.transistor.fm/s/68eee440</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses completing your closing Average Farm Cover on PastureBase Ireland in early December, while this week’s featured farmer is Michael Carroll, Bruree, Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-26thNovember">https://bit.ly/Grass10-26thNovember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses completing your closing Average Farm Cover on PastureBase Ireland in early December, while this week’s featured farmer is Michael Carroll, Bruree, Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-26thNovember">https://bit.ly/Grass10-26thNovember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 28 Nov 2024 07:48:15 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/68eee440/27db71b0.mp3" length="3477845" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/FElbXEe0mTC4hOORJkMylZgpZIO4KK8rI7GwqOgXXMU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zZDZl/NDcyMjg3MjEwY2Vk/OGJlZDM5Zjg3Y2I2/NDdmMS5wbmc.jpg"/>
      <itunes:duration>281</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses completing your closing Average Farm Cover on PastureBase Ireland in early December, while this week’s featured farmer is Michael Carroll, Bruree, Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-26thNovember">https://bit.ly/Grass10-26thNovember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">28ac699c-6266-4544-a27f-6534e908b520</guid>
      <link>https://share.transistor.fm/s/ab461190</link>
      <description>
        <![CDATA[<p>For the latest Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As December 1st approaches, Joseph also discusses current grazing management and he has a grazing update from John Casey, Co. Kerry.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-19thNovember">https://bit.ly/Grass10-19thNovember</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For the latest Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As December 1st approaches, Joseph also discusses current grazing management and he has a grazing update from John Casey, Co. Kerry.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-19thNovember">https://bit.ly/Grass10-19thNovember</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 21 Nov 2024 09:53:15 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ab461190/a0a94058.mp3" length="4563119" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/vsW9hjloe-mrYYSzLv3YIO20KMRGkZ9O2ok-BJ9RVP0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lZWVm/ZDNjNTBmYmE4MTMx/N2FiZTk3MDBjNThj/MmUwYi5wbmc.jpg"/>
      <itunes:duration>364</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For the latest Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As December 1st approaches, Joseph also discusses current grazing management and he has a grazing update from John Casey, Co. Kerry.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-19thNovember">https://bit.ly/Grass10-19thNovember</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Get the basics right during the dry cow period</title>
      <itunes:title>Get the basics right during the dry cow period</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4b8d3f6f-471f-4525-b59e-b3dc4d89f67f</guid>
      <link>https://share.transistor.fm/s/9c0448b0</link>
      <description>
        <![CDATA[<p>Dr Aisling Claffey, Teagasc Ruminant Nutritionist, joins James Dunne on this week’s Dairy Edge to discuss the important practices to remember when it comes to the upcoming dry cow period. </p><p> </p><p>Aisling discusses the importance of assessing body condition of the herd, timely intervention when required and what the cows mineral requirements are to ensure a successful transition period next spring</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dr Aisling Claffey, Teagasc Ruminant Nutritionist, joins James Dunne on this week’s Dairy Edge to discuss the important practices to remember when it comes to the upcoming dry cow period. </p><p> </p><p>Aisling discusses the importance of assessing body condition of the herd, timely intervention when required and what the cows mineral requirements are to ensure a successful transition period next spring</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 18 Nov 2024 11:20:30 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9c0448b0/cd211231.mp3" length="17740913" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/rC1khzrz8F7YM9JwC4gtQWvAGlCmv3ZsaDrit1KFIKA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kOWVh/MDg0ZTA0ZTVhZjBk/YjRmNGFlODU5OWQw/MmIwNi5qcGc.jpg"/>
      <itunes:duration>1451</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dr Aisling Claffey, Teagasc Ruminant Nutritionist, joins James Dunne on this week’s Dairy Edge to discuss the important practices to remember when it comes to the upcoming dry cow period. </p><p> </p><p>Aisling discusses the importance of assessing body condition of the herd, timely intervention when required and what the cows mineral requirements are to ensure a successful transition period next spring</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2eba5264-39ed-4f67-9d18-66cfc83dfde5</guid>
      <link>https://share.transistor.fm/s/8bf18d5a</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall and soil temperatures for the week.</p><p> </p><p>Joseph also discusses current grazing management and encourages farmers to focus on spring grass availability. Plus he has a grazing update from Eugene and Eoin Lawler, Co. Kildare.</p><p> </p><p>Link to this week’s Grass10 newsletter: <a href="https://bit.ly/Grass10-12thNovember">https://bit.ly/Grass10-12thNovember</a></p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall and soil temperatures for the week.</p><p> </p><p>Joseph also discusses current grazing management and encourages farmers to focus on spring grass availability. Plus he has a grazing update from Eugene and Eoin Lawler, Co. Kildare.</p><p> </p><p>Link to this week’s Grass10 newsletter: <a href="https://bit.ly/Grass10-12thNovember">https://bit.ly/Grass10-12thNovember</a></p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 14 Nov 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8bf18d5a/6ebc0f7d.mp3" length="2893610" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/1i0TmgBbxyoG8WIssPLM65vXdGeZPopt9t_zMq1QUZ4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hMTQx/NGZjNjhmMjAzYjc3/ZmZhYzI3YWZmMmRi/OGRiZC5wbmc.jpg"/>
      <itunes:duration>249</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall and soil temperatures for the week.</p><p> </p><p>Joseph also discusses current grazing management and encourages farmers to focus on spring grass availability. Plus he has a grazing update from Eugene and Eoin Lawler, Co. Kildare.</p><p> </p><p>Link to this week’s Grass10 newsletter: <a href="https://bit.ly/Grass10-12thNovember">https://bit.ly/Grass10-12thNovember</a></p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Joe Patton on how to make dairy farming more robust for the future</title>
      <itunes:title>Joe Patton on how to make dairy farming more robust for the future</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/091cf7d0</link>
      <description>
        <![CDATA[<p>Joe Patton, Head of Dairy Knowledge Transfer in Teagasc, joins Stuart Childs on this week’s Dairy Edge to outline the factors that will make dairy more robust in the future in advance of the Teagasc National Dairy Conference entitled ‘Robust dairy farming for future challenges’, which is taking place at Limerick Racecourse on Wednesday November 27th.</p><p> </p><p>Joe discusses the Key Performance Indicators (KPIs) that will make dairy farming robust, namely: grass utilised, understanding financials and cost control, excellent breeding, healthy cows, working efficiently and environmental sustainability. </p><p> </p><p>Joe outlines the significance of grass utilised as an indicator of profitability on farms and challenges farmers to look at this for their own farm. </p><p> </p><p>He then explains that cost control is another significant factor and encourages farmers to take a few days over the next while to take a look at the cost of running their businesses.</p><p> </p><p>With an internationally-regarded breeding programme already in place, Joe recommends that people trust the science in terms of breeding in terms of milk production, fertility, maintenance and health.</p><p> </p><p> A less clear cut area but important nonetheless, is labour and work efficiency with Joe challenging people to look at taking more time off from the farm.</p><p> </p><p>He finishes by outlining that all of what he has discussed will lend itself to delivering on the final KPI: environmental sustainability.</p><p> </p><p>For further info on the Teagasc National Dairy Conference go to: </p><p><a href="http://www.teagasc.ie/dairycon24">www.teagasc.ie/dairycon24</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Joe Patton, Head of Dairy Knowledge Transfer in Teagasc, joins Stuart Childs on this week’s Dairy Edge to outline the factors that will make dairy more robust in the future in advance of the Teagasc National Dairy Conference entitled ‘Robust dairy farming for future challenges’, which is taking place at Limerick Racecourse on Wednesday November 27th.</p><p> </p><p>Joe discusses the Key Performance Indicators (KPIs) that will make dairy farming robust, namely: grass utilised, understanding financials and cost control, excellent breeding, healthy cows, working efficiently and environmental sustainability. </p><p> </p><p>Joe outlines the significance of grass utilised as an indicator of profitability on farms and challenges farmers to look at this for their own farm. </p><p> </p><p>He then explains that cost control is another significant factor and encourages farmers to take a few days over the next while to take a look at the cost of running their businesses.</p><p> </p><p>With an internationally-regarded breeding programme already in place, Joe recommends that people trust the science in terms of breeding in terms of milk production, fertility, maintenance and health.</p><p> </p><p> A less clear cut area but important nonetheless, is labour and work efficiency with Joe challenging people to look at taking more time off from the farm.</p><p> </p><p>He finishes by outlining that all of what he has discussed will lend itself to delivering on the final KPI: environmental sustainability.</p><p> </p><p>For further info on the Teagasc National Dairy Conference go to: </p><p><a href="http://www.teagasc.ie/dairycon24">www.teagasc.ie/dairycon24</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 11 Nov 2024 11:13:58 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/091cf7d0/e8b5d8b1.mp3" length="36117095" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/U2St6fecZoCSbrXo_TCOv1WymxvfYnrohP5g3A0XCRo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lZDE3/ZGZlMDUyMDIzOWE2/MDgyODFkNDdhOTRj/Y2FhMy5qcGc.jpg"/>
      <itunes:duration>2835</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Joe Patton, Head of Dairy Knowledge Transfer in Teagasc, joins Stuart Childs on this week’s Dairy Edge to outline the factors that will make dairy more robust in the future in advance of the Teagasc National Dairy Conference entitled ‘Robust dairy farming for future challenges’, which is taking place at Limerick Racecourse on Wednesday November 27th.</p><p> </p><p>Joe discusses the Key Performance Indicators (KPIs) that will make dairy farming robust, namely: grass utilised, understanding financials and cost control, excellent breeding, healthy cows, working efficiently and environmental sustainability. </p><p> </p><p>Joe outlines the significance of grass utilised as an indicator of profitability on farms and challenges farmers to look at this for their own farm. </p><p> </p><p>He then explains that cost control is another significant factor and encourages farmers to take a few days over the next while to take a look at the cost of running their businesses.</p><p> </p><p>With an internationally-regarded breeding programme already in place, Joe recommends that people trust the science in terms of breeding in terms of milk production, fertility, maintenance and health.</p><p> </p><p> A less clear cut area but important nonetheless, is labour and work efficiency with Joe challenging people to look at taking more time off from the farm.</p><p> </p><p>He finishes by outlining that all of what he has discussed will lend itself to delivering on the final KPI: environmental sustainability.</p><p> </p><p>For further info on the Teagasc National Dairy Conference go to: </p><p><a href="http://www.teagasc.ie/dairycon24">www.teagasc.ie/dairycon24</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1ed7f743-0e2a-4acd-944f-92fd85eaea45</guid>
      <link>https://share.transistor.fm/s/f0f6eb6f</link>
      <description>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses current grazing management with super grazing conditions and above-average growth rates, plus he has a grazing update from Michael Walsh, Co. Kilkenny.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-5thNovember">https://bit.ly/Grass10-5thNovember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses current grazing management with super grazing conditions and above-average growth rates, plus he has a grazing update from Michael Walsh, Co. Kilkenny.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-5thNovember">https://bit.ly/Grass10-5thNovember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 06 Nov 2024 22:08:25 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f0f6eb6f/36fd48c2.mp3" length="4383162" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/sgqQM7_GQj14hppxO00nD2H-DnSGWzEvG-Ejq1uRYP0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mYWRm/MDZhODEzMDI4Yzg1/YmY0YzJiYzdhMGUw/ODJjZC5wbmc.jpg"/>
      <itunes:duration>344</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses current grazing management with super grazing conditions and above-average growth rates, plus he has a grazing update from Michael Walsh, Co. Kilkenny.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-5thNovember">https://bit.ly/Grass10-5thNovember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The importance of Standard Operating Procedures (SOPs) on farms</title>
      <itunes:title>The importance of Standard Operating Procedures (SOPs) on farms</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/61459f5b</link>
      <description>
        <![CDATA[<p>Padraig O’Connor, Dairy Technician at Teagasc Grange joins Stuart Childs on this week’s Dairy Edge to discuss the role of SOPs (Standard Operating Procedures) on farms.</p><p> </p><p>Padraig explains that the SOP is a step by step guide to completing a task. They are suitable for many tasks on farms such as preparing for milking, milking itself, treating a cow with mastitis and how to wash the milking machine correctly amongst many others.</p><p> </p><p>SOPs are an extremely useful way of communication and can help avoid mistakes being made due to misunderstanding. While often associated with farms that employ people, they have an equally important role to play on owner operator farms to help during holiday periods, during busy periods where help is needed which may be family or externally sourced, but most especially in the event of any incident which renders the farmer unable to do tasks with little or no notice requiring people to jump in to help to keep the show on the road.</p><p> </p><p>Padraig says that it is as simple as taking a piece of paper and recording the steps to complete the task in question, then getting someone that is preferably not overly familiar with the task to follow the instructions and ‘road test’ them. They may need tweaking and once happy with it, it should be laminated to make it waterproof and robust and placed in a visible location near the point of use.</p><p> </p><p>Padraig, Martina Gormley and Francis Quigley have some great information on SOPs and developing them for your own farm available at: </p><p><a href="https://www.teagasc.ie/animals/standard-operating-procedures/">https://www.teagasc.ie/animals/standard-operating-procedures/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Padraig O’Connor, Dairy Technician at Teagasc Grange joins Stuart Childs on this week’s Dairy Edge to discuss the role of SOPs (Standard Operating Procedures) on farms.</p><p> </p><p>Padraig explains that the SOP is a step by step guide to completing a task. They are suitable for many tasks on farms such as preparing for milking, milking itself, treating a cow with mastitis and how to wash the milking machine correctly amongst many others.</p><p> </p><p>SOPs are an extremely useful way of communication and can help avoid mistakes being made due to misunderstanding. While often associated with farms that employ people, they have an equally important role to play on owner operator farms to help during holiday periods, during busy periods where help is needed which may be family or externally sourced, but most especially in the event of any incident which renders the farmer unable to do tasks with little or no notice requiring people to jump in to help to keep the show on the road.</p><p> </p><p>Padraig says that it is as simple as taking a piece of paper and recording the steps to complete the task in question, then getting someone that is preferably not overly familiar with the task to follow the instructions and ‘road test’ them. They may need tweaking and once happy with it, it should be laminated to make it waterproof and robust and placed in a visible location near the point of use.</p><p> </p><p>Padraig, Martina Gormley and Francis Quigley have some great information on SOPs and developing them for your own farm available at: </p><p><a href="https://www.teagasc.ie/animals/standard-operating-procedures/">https://www.teagasc.ie/animals/standard-operating-procedures/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 04 Nov 2024 12:57:24 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/61459f5b/bf5626dc.mp3" length="21775879" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/vEL2onafqIQdmjIufn5ZmlKJ_JJvaiC040Nigc0H2Wo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83MzJj/M2Y1YmI2YjVjOTFm/NTdkZmNiNzUwNzVk/OGJiYS5qcGc.jpg"/>
      <itunes:duration>1480</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Padraig O’Connor, Dairy Technician at Teagasc Grange joins Stuart Childs on this week’s Dairy Edge to discuss the role of SOPs (Standard Operating Procedures) on farms.</p><p> </p><p>Padraig explains that the SOP is a step by step guide to completing a task. They are suitable for many tasks on farms such as preparing for milking, milking itself, treating a cow with mastitis and how to wash the milking machine correctly amongst many others.</p><p> </p><p>SOPs are an extremely useful way of communication and can help avoid mistakes being made due to misunderstanding. While often associated with farms that employ people, they have an equally important role to play on owner operator farms to help during holiday periods, during busy periods where help is needed which may be family or externally sourced, but most especially in the event of any incident which renders the farmer unable to do tasks with little or no notice requiring people to jump in to help to keep the show on the road.</p><p> </p><p>Padraig says that it is as simple as taking a piece of paper and recording the steps to complete the task in question, then getting someone that is preferably not overly familiar with the task to follow the instructions and ‘road test’ them. They may need tweaking and once happy with it, it should be laminated to make it waterproof and robust and placed in a visible location near the point of use.</p><p> </p><p>Padraig, Martina Gormley and Francis Quigley have some great information on SOPs and developing them for your own farm available at: </p><p><a href="https://www.teagasc.ie/animals/standard-operating-procedures/">https://www.teagasc.ie/animals/standard-operating-procedures/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/2edf7a6c</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week.  </p><p>As we approach 1st November, Joseph also discusses current grazing management and he has a grazing update from Robin Stevenson, Co. Donegal.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-29thOctober">https://bit.ly/Grass10-29thOctober</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week.  </p><p>As we approach 1st November, Joseph also discusses current grazing management and he has a grazing update from Robin Stevenson, Co. Donegal.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-29thOctober">https://bit.ly/Grass10-29thOctober</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 31 Oct 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2edf7a6c/bcc65bec.mp3" length="4556157" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/H3quNzDhvHY38H-rJ6-ZOuRiDUKHtiUaDEr3QxgAJN4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84ZWEz/NjA5MjgzMTQyYmZk/ZmYxNDg4NDY1YWE0/MDJkMy5wbmc.jpg"/>
      <itunes:duration>359</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week.  </p><p>As we approach 1st November, Joseph also discusses current grazing management and he has a grazing update from Robin Stevenson, Co. Donegal.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-29thOctober">https://bit.ly/Grass10-29thOctober</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>When is the right time to talk about succession?</title>
      <itunes:title>When is the right time to talk about succession?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/4568adb7</link>
      <description>
        <![CDATA[<p>Dr. Tomás Russell, Assistant Professor in Agricultural Extension and Innovation at the School of Agriculture and Food Science, University College Dublin, joins James Dunne on the latest Dairy Edge to discuss the considerations people should take when it comes to farm succession.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dr. Tomás Russell, Assistant Professor in Agricultural Extension and Innovation at the School of Agriculture and Food Science, University College Dublin, joins James Dunne on the latest Dairy Edge to discuss the considerations people should take when it comes to farm succession.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 28 Oct 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4568adb7/6528a0ca.mp3" length="21886076" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/wd_bCYy1sZNL-J7iYwhAlHtWSON-db-3Hi6tsDdZEfM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83NDU2/NDkwYmM4Zjc2ZTlm/MjY5NDUxYjYwY2Ex/MzE3OS5wbmc.jpg"/>
      <itunes:duration>1784</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dr. Tomás Russell, Assistant Professor in Agricultural Extension and Innovation at the School of Agriculture and Food Science, University College Dublin, joins James Dunne on the latest Dairy Edge to discuss the considerations people should take when it comes to farm succession.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">657ea7bb-b731-4f1f-b75e-893183c77975</guid>
      <link>https://share.transistor.fm/s/e1f6e87b</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As we approach late October, Joseph also discusses current grazing management and he has a grazing update from Brian Meade, Navan, Co. Meath.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-22ndOctober">https://bit.ly/Grass10-22ndOctober</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As we approach late October, Joseph also discusses current grazing management and he has a grazing update from Brian Meade, Navan, Co. Meath.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-22ndOctober">https://bit.ly/Grass10-22ndOctober</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 24 Oct 2024 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e1f6e87b/c2e28049.mp3" length="3707190" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Fo-lTM0J4SFEH7-rD1eFgHvEtndvajU4bFzli2zkhs8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85NzNh/ZjdlYjE1MWQ0ZTUz/N2M2ZGMyYjE4Njc4/YTQ1ZC5wbmc.jpg"/>
      <itunes:duration>293</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As we approach late October, Joseph also discusses current grazing management and he has a grazing update from Brian Meade, Navan, Co. Meath.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-22ndOctober">https://bit.ly/Grass10-22ndOctober</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a65631f8-c87c-4020-b8d0-77ab45bb9726</guid>
      <link>https://share.transistor.fm/s/129e05a3</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>With the excellent grazing conditions around the country, Joseph also discusses current grazing management as AFC holds and he has a grazing update from Danny Bermingham from Co Clare.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-15thOctober">https://bit.ly/Grass10-15thOctober</a></p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>With the excellent grazing conditions around the country, Joseph also discusses current grazing management as AFC holds and he has a grazing update from Danny Bermingham from Co Clare.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-15thOctober">https://bit.ly/Grass10-15thOctober</a></p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 17 Oct 2024 10:04:04 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/129e05a3/1c089a65.mp3" length="4067612" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/dl8yMAfkufzZNl1KLaiuRtxD7TIxiM5Z9E-Sxu4o-I4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hYTEz/MTc3NzFjMWZjNWYx/OTlmZmRiODYwNDk3/ZDNmNC5wbmc.jpg"/>
      <itunes:duration>321</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>With the excellent grazing conditions around the country, Joseph also discusses current grazing management as AFC holds and he has a grazing update from Danny Bermingham from Co Clare.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-15thOctober">https://bit.ly/Grass10-15thOctober</a></p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The new vaccine against Cryptosporidium</title>
      <itunes:title>The new vaccine against Cryptosporidium</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/314a7f6a</link>
      <description>
        <![CDATA[<p>Helena Madden, Ruminant Veterinary Manager with MSD Animal Health, joins Stuart Childs on the latest Dairy Edge to discuss the new vaccine against Cryptosporidium, Bovilis Cryptium.</p><p> </p><p>Helena first discusses how crypto is consistently one of the main causes of calf scour and then explains how cleaver the parasite is at surviving. Billions of eggs (oocysts) are shed by sick calves but only 17 are required to cause infection! </p><p> </p><p>Consequently, it can be a difficult disease to manage once it gets in the gate.</p><p> </p><p>Helena says the new vaccine is the product of 23 years of research which clearly shows the challenge that crypto poses at farm level that such effort was invested into finding a solution. However, it is still only part of the solution. </p><p> </p><p>Cleaning and disinfection of sheds and good management of calf sheds is still important to minimise the challenge while the vaccine boosts the animals ability to resist infection.</p><p> </p><p>The vaccine requires a primary dose so it is important that people are aware of this as the final dose has to be given at least 3 weeks before calving to be effective so that will require some planning for farmers to ensure they have the primary course given on time to ensure the 2nd shot is given in sufficient time.</p><p> </p><p>Helena emphasises the importance of colostrum management both in terms of ensuring good quality and quantity of colostrum but also making sure the calves get the colostrum as early as possible and for this vaccine, it is recommended that they get colostrum/transition milk for the first 5 days at least to maximise the protection.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Helena Madden, Ruminant Veterinary Manager with MSD Animal Health, joins Stuart Childs on the latest Dairy Edge to discuss the new vaccine against Cryptosporidium, Bovilis Cryptium.</p><p> </p><p>Helena first discusses how crypto is consistently one of the main causes of calf scour and then explains how cleaver the parasite is at surviving. Billions of eggs (oocysts) are shed by sick calves but only 17 are required to cause infection! </p><p> </p><p>Consequently, it can be a difficult disease to manage once it gets in the gate.</p><p> </p><p>Helena says the new vaccine is the product of 23 years of research which clearly shows the challenge that crypto poses at farm level that such effort was invested into finding a solution. However, it is still only part of the solution. </p><p> </p><p>Cleaning and disinfection of sheds and good management of calf sheds is still important to minimise the challenge while the vaccine boosts the animals ability to resist infection.</p><p> </p><p>The vaccine requires a primary dose so it is important that people are aware of this as the final dose has to be given at least 3 weeks before calving to be effective so that will require some planning for farmers to ensure they have the primary course given on time to ensure the 2nd shot is given in sufficient time.</p><p> </p><p>Helena emphasises the importance of colostrum management both in terms of ensuring good quality and quantity of colostrum but also making sure the calves get the colostrum as early as possible and for this vaccine, it is recommended that they get colostrum/transition milk for the first 5 days at least to maximise the protection.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 16 Oct 2024 16:36:19 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/314a7f6a/52f4b41d.mp3" length="24435620" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/wbMiNB7YItrvAer2LIl4axfTZuf0cQv6GcZ2ZRIg05c/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jNjk2/M2Y0NzE4ODIwYWNl/MGYxYWNlYTA2Y2Fk/ODJlNC5qcGc.jpg"/>
      <itunes:duration>1952</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Helena Madden, Ruminant Veterinary Manager with MSD Animal Health, joins Stuart Childs on the latest Dairy Edge to discuss the new vaccine against Cryptosporidium, Bovilis Cryptium.</p><p> </p><p>Helena first discusses how crypto is consistently one of the main causes of calf scour and then explains how cleaver the parasite is at surviving. Billions of eggs (oocysts) are shed by sick calves but only 17 are required to cause infection! </p><p> </p><p>Consequently, it can be a difficult disease to manage once it gets in the gate.</p><p> </p><p>Helena says the new vaccine is the product of 23 years of research which clearly shows the challenge that crypto poses at farm level that such effort was invested into finding a solution. However, it is still only part of the solution. </p><p> </p><p>Cleaning and disinfection of sheds and good management of calf sheds is still important to minimise the challenge while the vaccine boosts the animals ability to resist infection.</p><p> </p><p>The vaccine requires a primary dose so it is important that people are aware of this as the final dose has to be given at least 3 weeks before calving to be effective so that will require some planning for farmers to ensure they have the primary course given on time to ensure the 2nd shot is given in sufficient time.</p><p> </p><p>Helena emphasises the importance of colostrum management both in terms of ensuring good quality and quantity of colostrum but also making sure the calves get the colostrum as early as possible and for this vaccine, it is recommended that they get colostrum/transition milk for the first 5 days at least to maximise the protection.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/1f52b813</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As we enter October, Joseph discusses getting the importance of closing the farm correctly and he has a grazing update from Michael Ahern, Co. Waterford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-8thOctober">https://bit.ly/Grass10-8thOctober</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As we enter October, Joseph discusses getting the importance of closing the farm correctly and he has a grazing update from Michael Ahern, Co. Waterford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-8thOctober">https://bit.ly/Grass10-8thOctober</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 10 Oct 2024 09:59:24 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1f52b813/de6e24d8.mp3" length="4082814" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/t2TdgJp6plhtge5QaPwzGixWrmyEwdU_ClFfHYdXyIo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xYWU3/ZDA1YjIxNGFmYmFk/NjY0YjZjY2FjM2Rj/MTA3Zi5wbmc.jpg"/>
      <itunes:duration>327</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As we enter October, Joseph discusses getting the importance of closing the farm correctly and he has a grazing update from Michael Ahern, Co. Waterford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-8thOctober">https://bit.ly/Grass10-8thOctober</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Advisor Update - Managing current grass and winter feed supply</title>
      <itunes:title>Advisor Update - Managing current grass and winter feed supply</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/4fc4764e</link>
      <description>
        <![CDATA[<p>Pat Moylan, Teagasc Dairy Advisor based in Kilkenny, joins James Dunne on this week’s Dairy Edge for an update on the current grazing and winter feed situation within his client base.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Pat Moylan, Teagasc Dairy Advisor based in Kilkenny, joins James Dunne on this week’s Dairy Edge for an update on the current grazing and winter feed situation within his client base.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 07 Oct 2024 10:36:58 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4fc4764e/6842e613.mp3" length="17165739" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Wqqy8_dlFxf-NMB2Wnefv_xtdG4Mr1YSO0jntp3TNzs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84MDBl/NjRlMTkxZGU5NmZm/Y2U5Y2ViNDExOGNk/ODcwMC5qcGc.jpg"/>
      <itunes:duration>1396</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Pat Moylan, Teagasc Dairy Advisor based in Kilkenny, joins James Dunne on this week’s Dairy Edge for an update on the current grazing and winter feed situation within his client base.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b42cc974-a908-4fe9-9e2d-027b4ed624ed</guid>
      <link>https://share.transistor.fm/s/15ab8399</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As we enter October, Joseph also discusses autumn grass growth and the final grazing rotation, plus he has a grazing update from David Melody, Co. Kilkenny.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-1stOctober">https://bit.ly/Grass10-1stOctober</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As we enter October, Joseph also discusses autumn grass growth and the final grazing rotation, plus he has a grazing update from David Melody, Co. Kilkenny.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-1stOctober">https://bit.ly/Grass10-1stOctober</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 03 Oct 2024 10:02:08 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/15ab8399/f6bb3cc4.mp3" length="4683915" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/P4AnRrS11fS61FzIq2p7eDitwdkrP5KZxIoWdn1LoW8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hNDE1/ODIxMjU1MjY2YWEx/ZGNlMTgxODFjMDAw/NTg1ZC5wbmc.jpg"/>
      <itunes:duration>356</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As we enter October, Joseph also discusses autumn grass growth and the final grazing rotation, plus he has a grazing update from David Melody, Co. Kilkenny.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-1stOctober">https://bit.ly/Grass10-1stOctober</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Heifer Rearing with Hazel Costigan</title>
      <itunes:title>Heifer Rearing with Hazel Costigan</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">008d813f-132b-4adf-8060-2a6c63fc3117</guid>
      <link>https://share.transistor.fm/s/de05cac9</link>
      <description>
        <![CDATA[<p>Hazel Costigan from Teagasc Moorepark joins Stuart Childs on this week’s Dairy Edge to discuss heifer rearing and the targets associated with it.</p><p> </p><p>Hazel references a study done 10 years ago by Laurence Shalloo which put the cost of rearing a heifer at €1,545. A further study by Donagh Berry has shown that it takes 1.63 lactations to cover this cost and this may have increased since then.</p><p> </p><p>Hazel says that the only way to manage heifer performance is to weigh them relatively regularly and at a minimum at key times throughout their lifetime to identify stock that are not on target and react to bring them back in line the rest of the group.</p><p> </p><p>Hazel highlights the importance of doing this due to the impact in 1st, 2nd and 3rd lactation performance of lighter heifers in a study she did of Moorepark records from 2003 – 2017.</p><p> </p><p>Finally, Hazel suggests that farmers weigh both their calves and heifers and act now to address weight deficits sooner rather than later especially as we move towards housing when average daily gain will inevitably drop due to the lower quality of the diet offered relative to the grass diet currently being consumed.  </p><p> </p><p>The calf weights excel mentioned is available at:</p><p><a href="https://www.teagasc.ie/media/website/animals/dairy/CalfWeightReadyReckoner.xls">https://www.teagasc.ie/media/website/animals/dairy/CalfWeightReadyReckoner.xls</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Hazel Costigan from Teagasc Moorepark joins Stuart Childs on this week’s Dairy Edge to discuss heifer rearing and the targets associated with it.</p><p> </p><p>Hazel references a study done 10 years ago by Laurence Shalloo which put the cost of rearing a heifer at €1,545. A further study by Donagh Berry has shown that it takes 1.63 lactations to cover this cost and this may have increased since then.</p><p> </p><p>Hazel says that the only way to manage heifer performance is to weigh them relatively regularly and at a minimum at key times throughout their lifetime to identify stock that are not on target and react to bring them back in line the rest of the group.</p><p> </p><p>Hazel highlights the importance of doing this due to the impact in 1st, 2nd and 3rd lactation performance of lighter heifers in a study she did of Moorepark records from 2003 – 2017.</p><p> </p><p>Finally, Hazel suggests that farmers weigh both their calves and heifers and act now to address weight deficits sooner rather than later especially as we move towards housing when average daily gain will inevitably drop due to the lower quality of the diet offered relative to the grass diet currently being consumed.  </p><p> </p><p>The calf weights excel mentioned is available at:</p><p><a href="https://www.teagasc.ie/media/website/animals/dairy/CalfWeightReadyReckoner.xls">https://www.teagasc.ie/media/website/animals/dairy/CalfWeightReadyReckoner.xls</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 30 Sep 2024 15:52:04 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/de05cac9/e41dc0a8.mp3" length="12487508" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3LU0C-AY8hfY_asFxIYWdF1qXgTUv3Hcn8ZipYHbz9s/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iNTFh/YWRmNjE5NGRhNTEy/ODdjNDZhOThkNGM0/MTJhNi5wbmc.jpg"/>
      <itunes:duration>960</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Hazel Costigan from Teagasc Moorepark joins Stuart Childs on this week’s Dairy Edge to discuss heifer rearing and the targets associated with it.</p><p> </p><p>Hazel references a study done 10 years ago by Laurence Shalloo which put the cost of rearing a heifer at €1,545. A further study by Donagh Berry has shown that it takes 1.63 lactations to cover this cost and this may have increased since then.</p><p> </p><p>Hazel says that the only way to manage heifer performance is to weigh them relatively regularly and at a minimum at key times throughout their lifetime to identify stock that are not on target and react to bring them back in line the rest of the group.</p><p> </p><p>Hazel highlights the importance of doing this due to the impact in 1st, 2nd and 3rd lactation performance of lighter heifers in a study she did of Moorepark records from 2003 – 2017.</p><p> </p><p>Finally, Hazel suggests that farmers weigh both their calves and heifers and act now to address weight deficits sooner rather than later especially as we move towards housing when average daily gain will inevitably drop due to the lower quality of the diet offered relative to the grass diet currently being consumed.  </p><p> </p><p>The calf weights excel mentioned is available at:</p><p><a href="https://www.teagasc.ie/media/website/animals/dairy/CalfWeightReadyReckoner.xls">https://www.teagasc.ie/media/website/animals/dairy/CalfWeightReadyReckoner.xls</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">951533f3-55f9-4efb-badf-1421dee0bc4c</guid>
      <link>https://share.transistor.fm/s/af9e6316</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses autumn grass growth as cooler weather dampens grass growth and October 1st approaches; plus he has a grazing update from Evan Hunt, Co. Sligo.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses autumn grass growth as cooler weather dampens grass growth and October 1st approaches; plus he has a grazing update from Evan Hunt, Co. Sligo.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 26 Sep 2024 10:45:10 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/af9e6316/0c2c46c8.mp3" length="4082090" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gN4VNfC8NtxYn2haGQmd9KkMxmgEkuqWRvbospqeaEc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hNWNm/OWU0ZDZlOTRjY2I5/NDI3M2FmMWE4OWUx/ZGVmMy5wbmc.jpg"/>
      <itunes:duration>328</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses autumn grass growth as cooler weather dampens grass growth and October 1st approaches; plus he has a grazing update from Evan Hunt, Co. Sligo.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Advisor update from the grassroots</title>
      <itunes:title>Advisor update from the grassroots</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">90315487-94c6-4a12-b1bc-be4c94f4b738</guid>
      <link>https://share.transistor.fm/s/529ad60a</link>
      <description>
        <![CDATA[<p>Ronan Mulligan, Teagasc Dairy Advisor based in Claremorris, Co Mayo, joins James Dunne on this week’s Dairy Edge with an update on the current situation on dairy farms within his catchment.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Ronan Mulligan, Teagasc Dairy Advisor based in Claremorris, Co Mayo, joins James Dunne on this week’s Dairy Edge with an update on the current situation on dairy farms within his catchment.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 23 Sep 2024 10:18:14 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/529ad60a/35174ba6.mp3" length="16096965" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/KZc6AzLiqOO8DMTes03ZD9Pqbwe4pyUEnECJfBHI15o/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yZWY2/ZGNjYjM2N2U1NmJj/Y2NhYjI4NmI2OTM2/OGI1YS5wbmc.jpg"/>
      <itunes:duration>1198</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Ronan Mulligan, Teagasc Dairy Advisor based in Claremorris, Co Mayo, joins James Dunne on this week’s Dairy Edge with an update on the current situation on dairy farms within his catchment.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b6bf1b74-8cb9-40d3-a254-df8679a25215</guid>
      <link>https://share.transistor.fm/s/67a28ab0</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall and soil temperatures for the week. </p><p>Joseph also discusses autumn grass growth as the weather improves significantly in time for the Ploughing Championships, plus he has a grazing update from Philip Donoghue, Co. Carlow.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-17thSeptember">https://bit.ly/Grass10-17thSeptember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall and soil temperatures for the week. </p><p>Joseph also discusses autumn grass growth as the weather improves significantly in time for the Ploughing Championships, plus he has a grazing update from Philip Donoghue, Co. Carlow.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-17thSeptember">https://bit.ly/Grass10-17thSeptember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 19 Sep 2024 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/67a28ab0/7c22c47b.mp3" length="4377895" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/I8Z-g2K2dy1RBk3QOvT7IqTcz2tTtkphknzqyj9WvIY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wYzk2/Y2NiYWUwMTY1YTdl/OGQyYTI3YjM1Nzk2/NDFkOS5wbmc.jpg"/>
      <itunes:duration>346</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall and soil temperatures for the week. </p><p>Joseph also discusses autumn grass growth as the weather improves significantly in time for the Ploughing Championships, plus he has a grazing update from Philip Donoghue, Co. Carlow.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-17thSeptember">https://bit.ly/Grass10-17thSeptember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Reducing milking frequency with Emer Kennedy &amp; Kieran McCarthy</title>
      <itunes:title>Reducing milking frequency with Emer Kennedy &amp; Kieran McCarthy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3ebb4c10-11d1-464e-bcbd-f9a2bb180947</guid>
      <link>https://share.transistor.fm/s/0f856b30</link>
      <description>
        <![CDATA[<p>Emer Kennedy and Kieran McCarthy from Teagasc Moorepark join Stuart Childs on the latest Dairy Edge to discuss the reduced milking frequency work that is ongoing there.</p><p> </p><p>Emer first outlines the reduction in yield that farmers would be likely to see if they implement reduced milking frequencies. The milk solid percentages increase which helps to compensate for the reduced volume.</p><p> </p><p>Emer then spoke about SCC and how it changes when the reduced frequencies are being done. </p><p> </p><p>Kieran explains how they manage these groups on the farm and while it is slightly different to a normal commercial farm going onto reduced frequency milking, they still have the same issues to handle when transitioning as commercial farms.</p><p> </p><p>Emer and Kieran also highlight what people could do to ease the transition with Emer suggesting that the mindset of the person may be a bigger issue than the mindset of the cow.</p><p> </p><p>Finally, Kieran says that this is something all farmers could consider but that they will need to manage their SCC well from the start of lactation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Emer Kennedy and Kieran McCarthy from Teagasc Moorepark join Stuart Childs on the latest Dairy Edge to discuss the reduced milking frequency work that is ongoing there.</p><p> </p><p>Emer first outlines the reduction in yield that farmers would be likely to see if they implement reduced milking frequencies. The milk solid percentages increase which helps to compensate for the reduced volume.</p><p> </p><p>Emer then spoke about SCC and how it changes when the reduced frequencies are being done. </p><p> </p><p>Kieran explains how they manage these groups on the farm and while it is slightly different to a normal commercial farm going onto reduced frequency milking, they still have the same issues to handle when transitioning as commercial farms.</p><p> </p><p>Emer and Kieran also highlight what people could do to ease the transition with Emer suggesting that the mindset of the person may be a bigger issue than the mindset of the cow.</p><p> </p><p>Finally, Kieran says that this is something all farmers could consider but that they will need to manage their SCC well from the start of lactation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 16 Sep 2024 14:40:39 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0f856b30/b44fb1a2.mp3" length="15820441" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/NV3IJX_y_2cqPRE3Ua5RIWQVglKtCHpd7zJuiCZknLg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84MjA0/ZTMxMzIyYjQ5MTIy/N2VkYjgwZTgyMmVl/OTAzMS5qcGc.jpg"/>
      <itunes:duration>1295</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Emer Kennedy and Kieran McCarthy from Teagasc Moorepark join Stuart Childs on the latest Dairy Edge to discuss the reduced milking frequency work that is ongoing there.</p><p> </p><p>Emer first outlines the reduction in yield that farmers would be likely to see if they implement reduced milking frequencies. The milk solid percentages increase which helps to compensate for the reduced volume.</p><p> </p><p>Emer then spoke about SCC and how it changes when the reduced frequencies are being done. </p><p> </p><p>Kieran explains how they manage these groups on the farm and while it is slightly different to a normal commercial farm going onto reduced frequency milking, they still have the same issues to handle when transitioning as commercial farms.</p><p> </p><p>Emer and Kieran also highlight what people could do to ease the transition with Emer suggesting that the mindset of the person may be a bigger issue than the mindset of the cow.</p><p> </p><p>Finally, Kieran says that this is something all farmers could consider but that they will need to manage their SCC well from the start of lactation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0a5b91b8-bfaf-432b-ab76-f8d72aee2e1f</guid>
      <link>https://share.transistor.fm/s/1633dac8</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses autumn grazing targets as predicted growth rates start to drop and he has a grazing update from Jack Kearney, Rathcormac, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-10thSeptember">https://bit.ly/Grass10-10thSeptember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses autumn grazing targets as predicted growth rates start to drop and he has a grazing update from Jack Kearney, Rathcormac, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-10thSeptember">https://bit.ly/Grass10-10thSeptember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 12 Sep 2024 10:03:14 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1633dac8/4362c653.mp3" length="4627742" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/w3E6wPKe4Epx5T3hKxC4_C4C18NQ9BcM4qnCIxQGUtA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wODNm/MDBjZWRkN2RkNDI4/OTM5YjkxYzg1ODAw/ZDgwOC5wbmc.jpg"/>
      <itunes:duration>364</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses autumn grazing targets as predicted growth rates start to drop and he has a grazing update from Jack Kearney, Rathcormac, Co. Cork.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-10thSeptember">https://bit.ly/Grass10-10thSeptember</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tipperary Calf to Beef Demo Farm Update</title>
      <itunes:title>Tipperary Calf to Beef Demo Farm Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6393c6b8-8318-495a-ae34-91203ad3d08a</guid>
      <link>https://share.transistor.fm/s/91d22e76</link>
      <description>
        <![CDATA[<p>Building a sustainable outlet for the ever-increasing dairy and dairy-beef calves coming from the dairy industry is a priority. </p><p> </p><p>There is a requirement to develop profitable dairy calf-to-beef systems using excellent dairy-beef genetics and grassland management and on this week’s Dairy Edge, James Dunne is joined by Chloe Millar, Research Technologist with Teagasc, to give an update on the Tipperary calf to beef demonstration farm.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Building a sustainable outlet for the ever-increasing dairy and dairy-beef calves coming from the dairy industry is a priority. </p><p> </p><p>There is a requirement to develop profitable dairy calf-to-beef systems using excellent dairy-beef genetics and grassland management and on this week’s Dairy Edge, James Dunne is joined by Chloe Millar, Research Technologist with Teagasc, to give an update on the Tipperary calf to beef demonstration farm.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 09 Sep 2024 10:32:15 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/91d22e76/449c0cdf.mp3" length="12959574" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/yGHidvCWa38dE2ixzAyO2XZ_dxoDTFPEfOKflIfAE-M/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yZDdm/MDY0MmQzY2I3NjJh/YTc4ZmRkYTNmYmI5/ZmI0NC5qcGc.jpg"/>
      <itunes:duration>1094</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Building a sustainable outlet for the ever-increasing dairy and dairy-beef calves coming from the dairy industry is a priority. </p><p> </p><p>There is a requirement to develop profitable dairy calf-to-beef systems using excellent dairy-beef genetics and grassland management and on this week’s Dairy Edge, James Dunne is joined by Chloe Millar, Research Technologist with Teagasc, to give an update on the Tipperary calf to beef demonstration farm.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your weekly Grass10 update with tips to achieving adequate grass supply</title>
      <itunes:title>Your weekly Grass10 update with tips to achieving adequate grass supply</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f9ff02c0-0567-4b0d-984b-da6958863a72</guid>
      <link>https://share.transistor.fm/s/5b3669ac</link>
      <description>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Niamh Doyle discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Niamh also has tips to achieving adequate grass supply as growth rates are below normal for this time of year and she has an update from featured farmer, Killian Brennan, Co. Cavan.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-3rdSeptember">https://bit.ly/Grass10-3rdSeptember</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Niamh Doyle discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Niamh also has tips to achieving adequate grass supply as growth rates are below normal for this time of year and she has an update from featured farmer, Killian Brennan, Co. Cavan.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-3rdSeptember">https://bit.ly/Grass10-3rdSeptember</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 05 Sep 2024 10:09:38 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5b3669ac/c7768c91.mp3" length="4576708" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/XgTlVKplqw5mTGNi0tV7cstPTXqcIY6qaI38iwdZOZ0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lODNi/NmZmODJiMDQwMTky/YzZiYWY1Y2RiZGZh/NmY3Zi5wbmc.jpg"/>
      <itunes:duration>393</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Niamh Doyle discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Niamh also has tips to achieving adequate grass supply as growth rates are below normal for this time of year and she has an update from featured farmer, Killian Brennan, Co. Cavan.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-3rdSeptember">https://bit.ly/Grass10-3rdSeptember</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Neil Chesterton and Ger Cusack on Lameness</title>
      <itunes:title>Neil Chesterton and Ger Cusack on Lameness</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0ed2607a-9f1a-437b-b6e5-1477afc5c134</guid>
      <link>https://share.transistor.fm/s/60cba702</link>
      <description>
        <![CDATA[<p>Dr. Neil Chesterton, a New Zealand vet who has been investigating risk factors for lameness since the 1980s, and Ger Cusack, practicing veterinary surgeon with Comeragh Veterinary in Waterford, and who is well known for his work on prevention and control of lameness, join Stuart Childs on this week’s Dairy Edge podcast.</p><p> </p><p>Ger first explains the different levels of lameness while Neil explains the main issues on New Zealand farms and how they are quite similar to those we face here in Ireland.</p><p> </p><p>They go on to discuss the importance of patience when moving stock and allowing the natural flow of cows into and out of the collecting yard and milking parlour and how this influences the level of lameness in herds.</p><p> </p><p>They also discuss the importance of managing farm roadways to maintain the surfaces in optimum condition to encourage cows to want to walk on it. Neil is a strong advocate of a soft transition from the main road surface to the concrete of the collecting yard and that this should be used for 100-400 metres from the parlour yard entrance depending on the herd size to again encourage cows to walk on the surface but also to reduce the number of sole injuries associated with stones coming from the main surface to the concrete of the collecting yard.</p><p> </p><p>Neil and Ger finish up by highlighting key things farmers can do to minimise lameness on their farms. </p><p> </p><p>More info is available on Neil Chesterton’s website at </p><p><a href="https://www.lamecow.co.nz/index.html">https://www.lamecow.co.nz/index.html</a> </p><p> </p><p>And from the Animal Health Ireland article by Ger Cusack at: </p><p><a href="https://animalhealthireland.ie/assets/uploads/2024/08/AHI_Monthly_Newsletter_August_2024_FINAL.pdf?dl=1">https://animalhealthireland.ie/assets/uploads/2024/08/AHI_Monthly_Newsletter_August_2024_FINAL.pdf?dl=1</a> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dr. Neil Chesterton, a New Zealand vet who has been investigating risk factors for lameness since the 1980s, and Ger Cusack, practicing veterinary surgeon with Comeragh Veterinary in Waterford, and who is well known for his work on prevention and control of lameness, join Stuart Childs on this week’s Dairy Edge podcast.</p><p> </p><p>Ger first explains the different levels of lameness while Neil explains the main issues on New Zealand farms and how they are quite similar to those we face here in Ireland.</p><p> </p><p>They go on to discuss the importance of patience when moving stock and allowing the natural flow of cows into and out of the collecting yard and milking parlour and how this influences the level of lameness in herds.</p><p> </p><p>They also discuss the importance of managing farm roadways to maintain the surfaces in optimum condition to encourage cows to want to walk on it. Neil is a strong advocate of a soft transition from the main road surface to the concrete of the collecting yard and that this should be used for 100-400 metres from the parlour yard entrance depending on the herd size to again encourage cows to walk on the surface but also to reduce the number of sole injuries associated with stones coming from the main surface to the concrete of the collecting yard.</p><p> </p><p>Neil and Ger finish up by highlighting key things farmers can do to minimise lameness on their farms. </p><p> </p><p>More info is available on Neil Chesterton’s website at </p><p><a href="https://www.lamecow.co.nz/index.html">https://www.lamecow.co.nz/index.html</a> </p><p> </p><p>And from the Animal Health Ireland article by Ger Cusack at: </p><p><a href="https://animalhealthireland.ie/assets/uploads/2024/08/AHI_Monthly_Newsletter_August_2024_FINAL.pdf?dl=1">https://animalhealthireland.ie/assets/uploads/2024/08/AHI_Monthly_Newsletter_August_2024_FINAL.pdf?dl=1</a> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 02 Sep 2024 09:53:50 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/60cba702/22330975.mp3" length="34351861" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3T-DickBz6cjvAN8yuDVesArGxmkR_FM5cRIiqWL_gs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mZTc0/ODU5MmEzZWI1MmZk/N2U3MzdhMTM1Mzk2/MjY0Ni5wbmc.jpg"/>
      <itunes:duration>2556</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dr. Neil Chesterton, a New Zealand vet who has been investigating risk factors for lameness since the 1980s, and Ger Cusack, practicing veterinary surgeon with Comeragh Veterinary in Waterford, and who is well known for his work on prevention and control of lameness, join Stuart Childs on this week’s Dairy Edge podcast.</p><p> </p><p>Ger first explains the different levels of lameness while Neil explains the main issues on New Zealand farms and how they are quite similar to those we face here in Ireland.</p><p> </p><p>They go on to discuss the importance of patience when moving stock and allowing the natural flow of cows into and out of the collecting yard and milking parlour and how this influences the level of lameness in herds.</p><p> </p><p>They also discuss the importance of managing farm roadways to maintain the surfaces in optimum condition to encourage cows to want to walk on it. Neil is a strong advocate of a soft transition from the main road surface to the concrete of the collecting yard and that this should be used for 100-400 metres from the parlour yard entrance depending on the herd size to again encourage cows to walk on the surface but also to reduce the number of sole injuries associated with stones coming from the main surface to the concrete of the collecting yard.</p><p> </p><p>Neil and Ger finish up by highlighting key things farmers can do to minimise lameness on their farms. </p><p> </p><p>More info is available on Neil Chesterton’s website at </p><p><a href="https://www.lamecow.co.nz/index.html">https://www.lamecow.co.nz/index.html</a> </p><p> </p><p>And from the Animal Health Ireland article by Ger Cusack at: </p><p><a href="https://animalhealthireland.ie/assets/uploads/2024/08/AHI_Monthly_Newsletter_August_2024_FINAL.pdf?dl=1">https://animalhealthireland.ie/assets/uploads/2024/08/AHI_Monthly_Newsletter_August_2024_FINAL.pdf?dl=1</a> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6df92aa7-1359-49a3-8a5b-e5402d04d5ca</guid>
      <link>https://share.transistor.fm/s/52d7f4d0</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses autumn grazing targets as poor weather and growth rates are leaving autumn build up and grazing conditions difficult on farms and he has a grazing update from Denis &amp; Liam Kenny, Camolin, Co. Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-27thAugust">https://bit.ly/Grass10-27thAugust</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses autumn grazing targets as poor weather and growth rates are leaving autumn build up and grazing conditions difficult on farms and he has a grazing update from Denis &amp; Liam Kenny, Camolin, Co. Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-27thAugust">https://bit.ly/Grass10-27thAugust</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 29 Aug 2024 10:16:55 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/52d7f4d0/7c4a42f2.mp3" length="4688217" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/uyxIC5NFmuJoruOlRwI-tkzyujpszU9NOeDcLc9_F9M/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yODI2/Njg0MDg2OTI2NmE0/MDlkYTdiZWFlZTA3/YThkOC5wbmc.jpg"/>
      <itunes:duration>384</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses autumn grazing targets as poor weather and growth rates are leaving autumn build up and grazing conditions difficult on farms and he has a grazing update from Denis &amp; Liam Kenny, Camolin, Co. Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-27thAugust">https://bit.ly/Grass10-27thAugust</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Trends in production costs and drivers of profit on Irish dairy farms</title>
      <itunes:title>Trends in production costs and drivers of profit on Irish dairy farms</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/3d5d6553</link>
      <description>
        <![CDATA[<p>The financial landscape for dairy producers has been substantially altered during the last 3-4 years with unprecedented fluctuations in both dairy product prices and costs of inputs. </p><p> </p><p>Patrick Gowing, Teagasc Dairy Specialist, joins James Dunne on this week‘s Dairy Edge podcast to discuss the recent trends in production costs and drivers of profit on Irish dairy farms.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The financial landscape for dairy producers has been substantially altered during the last 3-4 years with unprecedented fluctuations in both dairy product prices and costs of inputs. </p><p> </p><p>Patrick Gowing, Teagasc Dairy Specialist, joins James Dunne on this week‘s Dairy Edge podcast to discuss the recent trends in production costs and drivers of profit on Irish dairy farms.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 26 Aug 2024 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/3d5d6553/ab85b4e4.mp3" length="22763794" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/9CnQ6mBK7-z-AsN9zpPNkJLzVa2Nf1Xc_ySUMAsGsmw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xYjFh/NmI4NDVjMGZmZmUz/MjdkYmI5NWRiZmUw/ZDlmMy5qcGc.jpg"/>
      <itunes:duration>1779</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The financial landscape for dairy producers has been substantially altered during the last 3-4 years with unprecedented fluctuations in both dairy product prices and costs of inputs. </p><p> </p><p>Patrick Gowing, Teagasc Dairy Specialist, joins James Dunne on this week‘s Dairy Edge podcast to discuss the recent trends in production costs and drivers of profit on Irish dairy farms.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9c6ec25e-beb5-4c5d-a689-75615bbb0d76</guid>
      <link>https://share.transistor.fm/s/498467fd</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses autumn grazing targets as poor weather and growth rates are leaving autumn build up difficult on farms, plus he has a grazing update from contract rearer Billy Gilmore, Tuam Co. Galway.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-20thAugust">https://bit.ly/Grass10-20thAugust</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses autumn grazing targets as poor weather and growth rates are leaving autumn build up difficult on farms, plus he has a grazing update from contract rearer Billy Gilmore, Tuam Co. Galway.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-20thAugust">https://bit.ly/Grass10-20thAugust</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 22 Aug 2024 09:29:30 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/498467fd/40c17ea0.mp3" length="4556824" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/6izGPjdtotN0Eeq2IrQ9AOC7xGxg0xC-NvughNvGX-0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hN2Vk/OGJiZDM1NDIxMGEx/M2E5NmQ2YjRhYTEw/NzUyNi5wbmc.jpg"/>
      <itunes:duration>354</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses autumn grazing targets as poor weather and growth rates are leaving autumn build up difficult on farms, plus he has a grazing update from contract rearer Billy Gilmore, Tuam Co. Galway.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-20thAugust">https://bit.ly/Grass10-20thAugust</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Soil fertility and maximising growth in the coming weeks</title>
      <itunes:title>Soil fertility and maximising growth in the coming weeks</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d95d24d4-9a29-485d-b4c7-1bac96091644</guid>
      <link>https://share.transistor.fm/s/6ef58c5f</link>
      <description>
        <![CDATA[<p>William Burchill, Lecturer in Soil Science in UCC, joins Stuart Childs on this week’s Dairy Edge podcast to discuss lower than normal growth rates in 2024 and advice on what to do over the next number of weeks to maximise growth.</p><p> </p><p>William first outlines the factors that drive mineralisation with oxygen, wet and dry cycles and soil temperature all contributing to this process.</p><p> </p><p>He discusses the importance of soil fertility in mineralisation and how pH is the gatekeeper for soil biology, which may have a role in alleviating some of the compaction that may have occurred early in the year but it is also the gatekeeper for mineralisation too, so the importance of lime can’t be stated enough with respect to grass swards but even more so with grass clover.</p><p> </p><p>William finishes by explaining the rates of nitrogen for the autumn and the timing of them as well as discussing the role of organic nutrients such as slurry which has to be used by the end of September and soiled water in keeping adequate nitrogen available to deliver growth in the latter part of the autumn.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>William Burchill, Lecturer in Soil Science in UCC, joins Stuart Childs on this week’s Dairy Edge podcast to discuss lower than normal growth rates in 2024 and advice on what to do over the next number of weeks to maximise growth.</p><p> </p><p>William first outlines the factors that drive mineralisation with oxygen, wet and dry cycles and soil temperature all contributing to this process.</p><p> </p><p>He discusses the importance of soil fertility in mineralisation and how pH is the gatekeeper for soil biology, which may have a role in alleviating some of the compaction that may have occurred early in the year but it is also the gatekeeper for mineralisation too, so the importance of lime can’t be stated enough with respect to grass swards but even more so with grass clover.</p><p> </p><p>William finishes by explaining the rates of nitrogen for the autumn and the timing of them as well as discussing the role of organic nutrients such as slurry which has to be used by the end of September and soiled water in keeping adequate nitrogen available to deliver growth in the latter part of the autumn.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 19 Aug 2024 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6ef58c5f/6af7b1e9.mp3" length="21308171" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ze1C-rUh1mHKIT1eyT47VbjsjI3BVuqEcbaoWmDIiEA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jMDQ0/NjQ0OTY4MGExYTFi/MjE0ODI4MWY2OGVh/ZTVkZi5qcGc.jpg"/>
      <itunes:duration>1637</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>William Burchill, Lecturer in Soil Science in UCC, joins Stuart Childs on this week’s Dairy Edge podcast to discuss lower than normal growth rates in 2024 and advice on what to do over the next number of weeks to maximise growth.</p><p> </p><p>William first outlines the factors that drive mineralisation with oxygen, wet and dry cycles and soil temperature all contributing to this process.</p><p> </p><p>He discusses the importance of soil fertility in mineralisation and how pH is the gatekeeper for soil biology, which may have a role in alleviating some of the compaction that may have occurred early in the year but it is also the gatekeeper for mineralisation too, so the importance of lime can’t be stated enough with respect to grass swards but even more so with grass clover.</p><p> </p><p>William finishes by explaining the rates of nitrogen for the autumn and the timing of them as well as discussing the role of organic nutrients such as slurry which has to be used by the end of September and soiled water in keeping adequate nitrogen available to deliver growth in the latter part of the autumn.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a99754ad-b4c7-4765-9daf-9945a2c0a9d5</guid>
      <link>https://share.transistor.fm/s/8f44f60d</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses the importance of reviewing where your Average Farm Cover is as we approach mid-August and he has a grazing update from Oisin Gallen, Co. Donegal.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-13thAugust">https://bit.ly/Grass10-13thAugust</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses the importance of reviewing where your Average Farm Cover is as we approach mid-August and he has a grazing update from Oisin Gallen, Co. Donegal.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-13thAugust">https://bit.ly/Grass10-13thAugust</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 15 Aug 2024 09:24:18 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8f44f60d/ecccacc0.mp3" length="4366434" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/venE-ObwsKlcbVM_7_185MdAJ5W_2q5KxZC81XTQAlc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xNWI1/MTllNmRjOTQxZTky/NDQ0MTI4Y2M3YTQ2/MDk3MS5wbmc.jpg"/>
      <itunes:duration>348</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses the importance of reviewing where your Average Farm Cover is as we approach mid-August and he has a grazing update from Oisin Gallen, Co. Donegal.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-13thAugust">https://bit.ly/Grass10-13thAugust</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Assessing grazing infrastructure &amp; how it can be improved</title>
      <itunes:title>Assessing grazing infrastructure &amp; how it can be improved</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cb656fd8-3fe3-479e-9895-c15083719b32</guid>
      <link>https://share.transistor.fm/s/86e79d2d</link>
      <description>
        <![CDATA[<p>Increasing the level of grazed grass in the cow’s diet is a key driver of profitability on Irish dairy farms, and in order to achieve this, good grazing infrastructure is important to access all parts of the farm area and ensure cow performance isn’t compromised through lameness etc.  </p><p> </p><p>This week on the Dairy Edge, James Dunne is joined by Paul Maher, Walsh Scholar, to discuss farm roadway infrastructure on commercial dairy farms and how it can be improved.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Increasing the level of grazed grass in the cow’s diet is a key driver of profitability on Irish dairy farms, and in order to achieve this, good grazing infrastructure is important to access all parts of the farm area and ensure cow performance isn’t compromised through lameness etc.  </p><p> </p><p>This week on the Dairy Edge, James Dunne is joined by Paul Maher, Walsh Scholar, to discuss farm roadway infrastructure on commercial dairy farms and how it can be improved.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 12 Aug 2024 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/86e79d2d/2a82bb91.mp3" length="20904437" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/2tiyS0RCS_4cf-3d1BUBaqtt8r2nZbdcpU31-xWhvwo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lZDgz/NDhmMjQ2YzkzNjBj/NWE3NjE4N2M3NmVl/ZDAxNS5qcGc.jpg"/>
      <itunes:duration>1652</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Increasing the level of grazed grass in the cow’s diet is a key driver of profitability on Irish dairy farms, and in order to achieve this, good grazing infrastructure is important to access all parts of the farm area and ensure cow performance isn’t compromised through lameness etc.  </p><p> </p><p>This week on the Dairy Edge, James Dunne is joined by Paul Maher, Walsh Scholar, to discuss farm roadway infrastructure on commercial dairy farms and how it can be improved.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Building grass cover for autumn grazing with Denis Brassil</title>
      <itunes:title>Building grass cover for autumn grazing with Denis Brassil</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d53ef607-2100-4979-8aa0-9c40eeb0a146</guid>
      <link>https://share.transistor.fm/s/b7ce05f3</link>
      <description>
        <![CDATA[<p>Denis Brassil, Teagasc Kerry Joint Programme Monitor Farm Advisor, joins Stuart Childs on the latest Dairy Edge to discuss building grass cover for autumn grazing.</p><p> </p><p>Denis first explains that the farms he deals with are across a range of land types and experience different levels of rainfall.  He describes the current situation for a few of the farmers on the programme and how it differs depending on their location and how growth has been for them in recent weeks.</p><p> </p><p>Denis says farmers need to manage both the demand and supply side of grass for the autumn to deliver the cover of grass that is needed to extend grazing into the autumn for as long as is appropriate for the  farm and explains that this will vary depending on soil type.</p><p> </p><p>He encourages people to look at their farm infrastructure and to identify any deficits and to begin addressing them to make sure that it is not an obstacle to grazing late in the autumn or grazing in the spring.</p><p> </p><p>Finally, Denis recommends that farmers walk their farms and take the appropriate action for their farm and their stocking rate in the next few weeks to set the farm up to manage autumn grazing in late September, October and November where feasible.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Denis Brassil, Teagasc Kerry Joint Programme Monitor Farm Advisor, joins Stuart Childs on the latest Dairy Edge to discuss building grass cover for autumn grazing.</p><p> </p><p>Denis first explains that the farms he deals with are across a range of land types and experience different levels of rainfall.  He describes the current situation for a few of the farmers on the programme and how it differs depending on their location and how growth has been for them in recent weeks.</p><p> </p><p>Denis says farmers need to manage both the demand and supply side of grass for the autumn to deliver the cover of grass that is needed to extend grazing into the autumn for as long as is appropriate for the  farm and explains that this will vary depending on soil type.</p><p> </p><p>He encourages people to look at their farm infrastructure and to identify any deficits and to begin addressing them to make sure that it is not an obstacle to grazing late in the autumn or grazing in the spring.</p><p> </p><p>Finally, Denis recommends that farmers walk their farms and take the appropriate action for their farm and their stocking rate in the next few weeks to set the farm up to manage autumn grazing in late September, October and November where feasible.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 09 Aug 2024 11:57:27 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b7ce05f3/4cb87d2c.mp3" length="22683572" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8sliqE0LJMA4u9Iy1iBgNnK7PmbE4DuYceBJgT9hjAs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wODVi/ZTQxYTc0ZGMwMDQy/Mzg3MGMzMTk1YmRh/N2MyNy5qcGc.jpg"/>
      <itunes:duration>1723</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Denis Brassil, Teagasc Kerry Joint Programme Monitor Farm Advisor, joins Stuart Childs on the latest Dairy Edge to discuss building grass cover for autumn grazing.</p><p> </p><p>Denis first explains that the farms he deals with are across a range of land types and experience different levels of rainfall.  He describes the current situation for a few of the farmers on the programme and how it differs depending on their location and how growth has been for them in recent weeks.</p><p> </p><p>Denis says farmers need to manage both the demand and supply side of grass for the autumn to deliver the cover of grass that is needed to extend grazing into the autumn for as long as is appropriate for the  farm and explains that this will vary depending on soil type.</p><p> </p><p>He encourages people to look at their farm infrastructure and to identify any deficits and to begin addressing them to make sure that it is not an obstacle to grazing late in the autumn or grazing in the spring.</p><p> </p><p>Finally, Denis recommends that farmers walk their farms and take the appropriate action for their farm and their stocking rate in the next few weeks to set the farm up to manage autumn grazing in late September, October and November where feasible.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">508d1ed2-a390-4389-851e-d3908dd5f4f0</guid>
      <link>https://share.transistor.fm/s/555fa223</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses the importance of getting autumn build-up correct on your farm and has a grazing update from Eugene and Eoin Lawler, Co. Kildare.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-6thAugust">https://bit.ly/Grass10-6thAugust</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses the importance of getting autumn build-up correct on your farm and has a grazing update from Eugene and Eoin Lawler, Co. Kildare.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-6thAugust">https://bit.ly/Grass10-6thAugust</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Aug 2024 10:13:23 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/555fa223/5b92d44c.mp3" length="4053998" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/hHW_fJIwEq0TQjHKF83Mb9e-PUzAFf553Dvdxcq3Yiw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84NmUw/MmM3ODE0NDM3ODE3/ZDRkOTY4MzZiN2E4/MzY2My5wbmc.jpg"/>
      <itunes:duration>314</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses the importance of getting autumn build-up correct on your farm and has a grazing update from Eugene and Eoin Lawler, Co. Kildare.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-6thAugust">https://bit.ly/Grass10-6thAugust</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update and Áine Murray on soil mineralisation</title>
      <itunes:title>Your Weekly Grass10 Update and Áine Murray on soil mineralisation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d8d6257e-6b8f-4a45-b9ee-87bc6747cd41</guid>
      <link>https://share.transistor.fm/s/13dd60c1</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Plus he highlights the increasing grass growth rates and preparing for autumn grass build-up.</p><p> </p><p>Joseph is also joined by Áine Murray, Researcher on nitrogen &amp; clover systems from Teagasc Moorepark to discuss soil mineralisation in 2024. </p><p> </p><p>The link to this week’s Grass10 newsletter is: </p><p><a href="https://bit.ly/Grass10-30thjuly">https://bit.ly/Grass10-30thjuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Plus he highlights the increasing grass growth rates and preparing for autumn grass build-up.</p><p> </p><p>Joseph is also joined by Áine Murray, Researcher on nitrogen &amp; clover systems from Teagasc Moorepark to discuss soil mineralisation in 2024. </p><p> </p><p>The link to this week’s Grass10 newsletter is: </p><p><a href="https://bit.ly/Grass10-30thjuly">https://bit.ly/Grass10-30thjuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 01 Aug 2024 09:27:16 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/13dd60c1/74256fc3.mp3" length="6000245" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/hDPd8i4oNSKupFaSvt3WJ3AcjnUU52lWS-fzPVC0dUI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83ZmVl/ZWZjN2JkNzc4MDU3/NjMwOWQ4NmQwNDcy/YjllNS5wbmc.jpg"/>
      <itunes:duration>486</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Plus he highlights the increasing grass growth rates and preparing for autumn grass build-up.</p><p> </p><p>Joseph is also joined by Áine Murray, Researcher on nitrogen &amp; clover systems from Teagasc Moorepark to discuss soil mineralisation in 2024. </p><p> </p><p>The link to this week’s Grass10 newsletter is: </p><p><a href="https://bit.ly/Grass10-30thjuly">https://bit.ly/Grass10-30thjuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Assessing winter feed stocks - what are the priority actions?</title>
      <itunes:title>Assessing winter feed stocks - what are the priority actions?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">af7fc448-bf43-4526-af7f-ee491c7401ed</guid>
      <link>https://share.transistor.fm/s/bda71ddb</link>
      <description>
        <![CDATA[<p>Given the extended winter at the start of the year and the below average growth rates for 2024 to date, farmers must give priority to ensure they will have enough fodder stocks heading into the housed period.   </p><p> </p><p>For this week's Dairy Edge podcast, James Dunne is joined by Dr Joe Patton, Head of Teagasc Dairy KT, to discuss the recent fodder survey and what options farmers should consider.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Given the extended winter at the start of the year and the below average growth rates for 2024 to date, farmers must give priority to ensure they will have enough fodder stocks heading into the housed period.   </p><p> </p><p>For this week's Dairy Edge podcast, James Dunne is joined by Dr Joe Patton, Head of Teagasc Dairy KT, to discuss the recent fodder survey and what options farmers should consider.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Sat, 27 Jul 2024 06:28:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bda71ddb/719e8631.mp3" length="22204252" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/cGBbzpQzdHNrKva1MMawfmFJbqdRF99hV-0vHSqOvOc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82ODAx/ODU1NjA4YzM0Njc0/ZWNkNmIwMjhlMjll/NWUzMS5qcGc.jpg"/>
      <itunes:duration>1785</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Given the extended winter at the start of the year and the below average growth rates for 2024 to date, farmers must give priority to ensure they will have enough fodder stocks heading into the housed period.   </p><p> </p><p>For this week's Dairy Edge podcast, James Dunne is joined by Dr Joe Patton, Head of Teagasc Dairy KT, to discuss the recent fodder survey and what options farmers should consider.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b5a49070-958d-4429-b5a5-9b9d51a6b411</guid>
      <link>https://share.transistor.fm/s/27a78f0f</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses grass growth rates and grass quality issues that are widespread on farms currently and the featured farmer this week is TJ Ryan from Rossmore, Co. Tipperary.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-23rdJuly">https://bit.ly/Grass10-23rdJuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses grass growth rates and grass quality issues that are widespread on farms currently and the featured farmer this week is TJ Ryan from Rossmore, Co. Tipperary.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-23rdJuly">https://bit.ly/Grass10-23rdJuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 25 Jul 2024 09:31:21 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/27a78f0f/be0d24db.mp3" length="3609743" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gRWBOOadRuQeXcYNyJmWYtwpGePprmJmz971zWBUHww/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kYTdj/YjU2YWM5ODY3ZGI4/YzE3NTcyOGIxMGEz/NmZmZS5wbmc.jpg"/>
      <itunes:duration>288</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses grass growth rates and grass quality issues that are widespread on farms currently and the featured farmer this week is TJ Ryan from Rossmore, Co. Tipperary.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-23rdJuly">https://bit.ly/Grass10-23rdJuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Better Farming for Water</title>
      <itunes:title>Better Farming for Water</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">724b0a64-67f7-472d-81c4-5a9391c8dc12</guid>
      <link>https://share.transistor.fm/s/fd206d30</link>
      <description>
        <![CDATA[<p>Cathal Somers, Teagasc Water Quality Specialist, and Deirdre Glynn, Teagasc ASSAP advisor in Kilkenny, and hosts of the Environment Edge podcast, join Stuart Childs on this week’s Dairy Edge to discuss the recently launched Teagasc campaign for water quality, Better Farming for Water.</p><p> </p><p>Deirdre first explains where water quality is currently and outlines the years of work that have gone into water quality from the start of the Agricultural Catchments Programme (ACP) back in 2008 to the launch of the ASSAP programme in 2019.</p><p> </p><p>The Better Farming for Water campaign is based around 6 pillars: Stakeholder Engagement, Building of Awareness, Upskilling of all involved from students through to industry level, Knowledge transfer through the Teagasc and private advisory service and everyone in between, and Communication to get the messages from the Research Pillar out to where they are needed.</p><p> </p><p>Cathal highlights the 8 actions for change in the strategy which are under the three headings of Nutrient Management, Farmyard Management and Land Management with these important for all farmers not just livestock farmers.</p><p> </p><p>Cathal and Deirdre also expand as to why these points are believed to be the keys to the kingdom. Many of the solutions are practical and can be easily implemented without cost or with minimal cost.</p><p> </p><p>Finally, Deirdre encourages farmers to engage with their advisors to develop a plan to contribute to improving water quality in their region.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Cathal Somers, Teagasc Water Quality Specialist, and Deirdre Glynn, Teagasc ASSAP advisor in Kilkenny, and hosts of the Environment Edge podcast, join Stuart Childs on this week’s Dairy Edge to discuss the recently launched Teagasc campaign for water quality, Better Farming for Water.</p><p> </p><p>Deirdre first explains where water quality is currently and outlines the years of work that have gone into water quality from the start of the Agricultural Catchments Programme (ACP) back in 2008 to the launch of the ASSAP programme in 2019.</p><p> </p><p>The Better Farming for Water campaign is based around 6 pillars: Stakeholder Engagement, Building of Awareness, Upskilling of all involved from students through to industry level, Knowledge transfer through the Teagasc and private advisory service and everyone in between, and Communication to get the messages from the Research Pillar out to where they are needed.</p><p> </p><p>Cathal highlights the 8 actions for change in the strategy which are under the three headings of Nutrient Management, Farmyard Management and Land Management with these important for all farmers not just livestock farmers.</p><p> </p><p>Cathal and Deirdre also expand as to why these points are believed to be the keys to the kingdom. Many of the solutions are practical and can be easily implemented without cost or with minimal cost.</p><p> </p><p>Finally, Deirdre encourages farmers to engage with their advisors to develop a plan to contribute to improving water quality in their region.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Sun, 21 Jul 2024 12:03:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/fd206d30/d283fd7f.mp3" length="29703557" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2266</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Cathal Somers, Teagasc Water Quality Specialist, and Deirdre Glynn, Teagasc ASSAP advisor in Kilkenny, and hosts of the Environment Edge podcast, join Stuart Childs on this week’s Dairy Edge to discuss the recently launched Teagasc campaign for water quality, Better Farming for Water.</p><p> </p><p>Deirdre first explains where water quality is currently and outlines the years of work that have gone into water quality from the start of the Agricultural Catchments Programme (ACP) back in 2008 to the launch of the ASSAP programme in 2019.</p><p> </p><p>The Better Farming for Water campaign is based around 6 pillars: Stakeholder Engagement, Building of Awareness, Upskilling of all involved from students through to industry level, Knowledge transfer through the Teagasc and private advisory service and everyone in between, and Communication to get the messages from the Research Pillar out to where they are needed.</p><p> </p><p>Cathal highlights the 8 actions for change in the strategy which are under the three headings of Nutrient Management, Farmyard Management and Land Management with these important for all farmers not just livestock farmers.</p><p> </p><p>Cathal and Deirdre also expand as to why these points are believed to be the keys to the kingdom. Many of the solutions are practical and can be easily implemented without cost or with minimal cost.</p><p> </p><p>Finally, Deirdre encourages farmers to engage with their advisors to develop a plan to contribute to improving water quality in their region.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3afaf93b-42a0-4def-b30b-21381b539f0a</guid>
      <link>https://share.transistor.fm/s/1c6c4994</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses the 300th Grass10 newsletter, stagnant growth rates and has a grazing update from Joe Murphy, Co. Kilkenny.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-16thJuly">https://bit.ly/Grass10-16thJuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses the 300th Grass10 newsletter, stagnant growth rates and has a grazing update from Joe Murphy, Co. Kilkenny.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-16thJuly">https://bit.ly/Grass10-16thJuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 18 Jul 2024 10:01:52 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1c6c4994/69c2870f.mp3" length="4154451" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/WnXSXHtCDl4zgsEkprMqNiKMfDZIMnC5Z09wBs9HXjs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82YTQz/NTQzN2U4YzVkZDk1/YTI3ZmI4MzA0NzA0/OWY1MS5wbmc.jpg"/>
      <itunes:duration>335</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses the 300th Grass10 newsletter, stagnant growth rates and has a grazing update from Joe Murphy, Co. Kilkenny.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-16thJuly">https://bit.ly/Grass10-16thJuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Transitioning to low chemical nitrogen perennial ryegrass white clover swards</title>
      <itunes:title>Transitioning to low chemical nitrogen perennial ryegrass white clover swards</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0aaa878e-32ea-49ee-ad6c-73c7720f7f93</guid>
      <link>https://share.transistor.fm/s/56f011ef</link>
      <description>
        <![CDATA[<p>Maintaining farm productivity and profitability is always top of a farmer’s agenda but doing that in a reducing chemical N environment is challenging and requires the successful incorporation of clover within our grazed pastures. </p><p> </p><p>For this week’s Dairy Edge podcast, James Dunne is joined by Teagasc grassland researcher, Donal Patton, who outlines the current trial being carried out in Teagasc Ballyhaise which looks at transitioning to low chemical nitrogen perennial ryegrass white clover swards.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Maintaining farm productivity and profitability is always top of a farmer’s agenda but doing that in a reducing chemical N environment is challenging and requires the successful incorporation of clover within our grazed pastures. </p><p> </p><p>For this week’s Dairy Edge podcast, James Dunne is joined by Teagasc grassland researcher, Donal Patton, who outlines the current trial being carried out in Teagasc Ballyhaise which looks at transitioning to low chemical nitrogen perennial ryegrass white clover swards.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Sun, 14 Jul 2024 18:57:15 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/56f011ef/9c661c33.mp3" length="22198714" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/nzvdTmMYO2EKywR9EcBTcJ9hjhZ49HuZjHS1B4DTa0g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80MWI3/ODhhMzE1OTNhZWFj/NTNjOWRlZmQ4ZmU1/MTBkMS5qcGc.jpg"/>
      <itunes:duration>1856</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Maintaining farm productivity and profitability is always top of a farmer’s agenda but doing that in a reducing chemical N environment is challenging and requires the successful incorporation of clover within our grazed pastures. </p><p> </p><p>For this week’s Dairy Edge podcast, James Dunne is joined by Teagasc grassland researcher, Donal Patton, who outlines the current trial being carried out in Teagasc Ballyhaise which looks at transitioning to low chemical nitrogen perennial ryegrass white clover swards.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1bb55421-960c-4021-8825-b0297c0a1706</guid>
      <link>https://share.transistor.fm/s/f2572d0b</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses managing grass quality during July and he has a grazing update from Jack Spillane, farm manager in Ballyvadin Research Farm, Co. Tipperary.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-9thJuly">https://bit.ly/Grass10-9thJuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses managing grass quality during July and he has a grazing update from Jack Spillane, farm manager in Ballyvadin Research Farm, Co. Tipperary.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-9thJuly">https://bit.ly/Grass10-9thJuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 10 Jul 2024 18:55:06 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f2572d0b/dc7844cd.mp3" length="4133804" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/_kz-sGacmbzNd4VeJKHPq29u2qJuqKlgRucBKnvSYLU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kZGMy/NmQ3YTdmODNhYzU0/YzVlZGU3M2I3ZDNk/YWM2OC5wbmc.jpg"/>
      <itunes:duration>324</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses managing grass quality during July and he has a grazing update from Jack Spillane, farm manager in Ballyvadin Research Farm, Co. Tipperary.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-9thJuly">https://bit.ly/Grass10-9thJuly</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>ProClova XL – the new herbicide for use in white clover swards and reseeds</title>
      <itunes:title>ProClova XL – the new herbicide for use in white clover swards and reseeds</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">313f648a-8834-445d-b43e-bc88f1e236cf</guid>
      <link>https://share.transistor.fm/s/d560b767</link>
      <description>
        <![CDATA[<p>Ciaran Collins, Teagasc Tillage Specialist, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the new herbicide for use in white clover swards and reseeds - ProClova XL.</p><p> </p><p>Ciaran explains that this is new chemistry that has been in development with a number of years. It is the only product that is licenced for use in white clovers leys and reseeds replacing the emergency licence use of 2,4-DB products for white clover with the 2,4-DB still available for red clover swards in their first year as Proclova XL not suitable for red clover swards until they have over wintered.</p><p> </p><p>Ciaran went on to explain that it is a broad spectrum herbicide covering most weeds of concern with the exception of thistles. It requires the use of an adjuvant which will be something new for most grassland farmers as this will have to be added along with the chemical. This is to increase the contact time of the spray to maximise its efficacy.</p><p> </p><p>There are a few terms and conditions people need to be aware of before using ProClova XL:</p><p>1.       Must use at least 75% drift reducing nozzles when applying</p><p>2.       Don’t apply where there is an interesting watercourse</p><p>3.       Maintain a 3 metre buffer to all other watercourses</p><p> </p><p>Ciaran also highlights a label change with 360 glyphosate products which are now reduced to 4l/ha max from the previous 6l/ha rates. This will apply to newly purchased products with old label products having a use up date out into 2025. There is also a 3m buffer required to be adhered to when using these products.</p><p> </p><p>Finally Ciaran says that it is in the best interests if people stick to the recommendations when applying all herbicides as the long term availability of them will be dependent on these recommendations being followed and ensuring that pesticides and herbicides stay out of water sources.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Ciaran Collins, Teagasc Tillage Specialist, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the new herbicide for use in white clover swards and reseeds - ProClova XL.</p><p> </p><p>Ciaran explains that this is new chemistry that has been in development with a number of years. It is the only product that is licenced for use in white clovers leys and reseeds replacing the emergency licence use of 2,4-DB products for white clover with the 2,4-DB still available for red clover swards in their first year as Proclova XL not suitable for red clover swards until they have over wintered.</p><p> </p><p>Ciaran went on to explain that it is a broad spectrum herbicide covering most weeds of concern with the exception of thistles. It requires the use of an adjuvant which will be something new for most grassland farmers as this will have to be added along with the chemical. This is to increase the contact time of the spray to maximise its efficacy.</p><p> </p><p>There are a few terms and conditions people need to be aware of before using ProClova XL:</p><p>1.       Must use at least 75% drift reducing nozzles when applying</p><p>2.       Don’t apply where there is an interesting watercourse</p><p>3.       Maintain a 3 metre buffer to all other watercourses</p><p> </p><p>Ciaran also highlights a label change with 360 glyphosate products which are now reduced to 4l/ha max from the previous 6l/ha rates. This will apply to newly purchased products with old label products having a use up date out into 2025. There is also a 3m buffer required to be adhered to when using these products.</p><p> </p><p>Finally Ciaran says that it is in the best interests if people stick to the recommendations when applying all herbicides as the long term availability of them will be dependent on these recommendations being followed and ensuring that pesticides and herbicides stay out of water sources.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Jul 2024 14:25:30 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d560b767/18ca7440.mp3" length="19217681" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/RHIjlpNHwiRH2Klw9V2zeXOlyxUH3sBW8QOgJTFleMA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wZjk5/MjFjOTQ2N2YzZTU1/YWEyZjVlODBjODk0/MzBiMC5qcGc.jpg"/>
      <itunes:duration>1463</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Ciaran Collins, Teagasc Tillage Specialist, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the new herbicide for use in white clover swards and reseeds - ProClova XL.</p><p> </p><p>Ciaran explains that this is new chemistry that has been in development with a number of years. It is the only product that is licenced for use in white clovers leys and reseeds replacing the emergency licence use of 2,4-DB products for white clover with the 2,4-DB still available for red clover swards in their first year as Proclova XL not suitable for red clover swards until they have over wintered.</p><p> </p><p>Ciaran went on to explain that it is a broad spectrum herbicide covering most weeds of concern with the exception of thistles. It requires the use of an adjuvant which will be something new for most grassland farmers as this will have to be added along with the chemical. This is to increase the contact time of the spray to maximise its efficacy.</p><p> </p><p>There are a few terms and conditions people need to be aware of before using ProClova XL:</p><p>1.       Must use at least 75% drift reducing nozzles when applying</p><p>2.       Don’t apply where there is an interesting watercourse</p><p>3.       Maintain a 3 metre buffer to all other watercourses</p><p> </p><p>Ciaran also highlights a label change with 360 glyphosate products which are now reduced to 4l/ha max from the previous 6l/ha rates. This will apply to newly purchased products with old label products having a use up date out into 2025. There is also a 3m buffer required to be adhered to when using these products.</p><p> </p><p>Finally Ciaran says that it is in the best interests if people stick to the recommendations when applying all herbicides as the long term availability of them will be dependent on these recommendations being followed and ensuring that pesticides and herbicides stay out of water sources.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9f0b9b3c-0304-4a91-8e7b-4e51af9d0e18</guid>
      <link>https://share.transistor.fm/s/99b47e0d</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses tips to increase your Average Farm Cover and improve grass quality on your farm, plus he has a grazing update from Michael Carroll from Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-2ndJuly">https://bit.ly/Grass10-2ndJuly</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses tips to increase your Average Farm Cover and improve grass quality on your farm, plus he has a grazing update from Michael Carroll from Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-2ndJuly">https://bit.ly/Grass10-2ndJuly</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 05 Jul 2024 10:47:08 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/99b47e0d/5afe97c1.mp3" length="3920389" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/tW1hweoeMw6OC6JDnlcT0QogVDTKUTEKT2ZZL2dFfUM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zMzU5/MTMyZTk1NjFhMjE1/YmQyOWQxMmVlZmE1/NDI1Ny5wbmc.jpg"/>
      <itunes:duration>311</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses tips to increase your Average Farm Cover and improve grass quality on your farm, plus he has a grazing update from Michael Carroll from Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-2ndJuly">https://bit.ly/Grass10-2ndJuly</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The opportunities for dairy farmers to improve their environmental footprint</title>
      <itunes:title>The opportunities for dairy farmers to improve their environmental footprint</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f2c3b6c0-2e3c-40b8-a3cb-f7b3c3566c3f</guid>
      <link>https://share.transistor.fm/s/8dbb5e46</link>
      <description>
        <![CDATA[<p>There has always been opportunities and challenges within the dairy sector and one of those immediate challenges is to continue to improve the environmental credentials of our dairy farms. </p><p> </p><p>Teagasc researcher, Dr. David Wall, joins James Dunne on this week’s Dairy Edge podcast to discuss the practices available to farmers to help them do just that.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>There has always been opportunities and challenges within the dairy sector and one of those immediate challenges is to continue to improve the environmental credentials of our dairy farms. </p><p> </p><p>Teagasc researcher, Dr. David Wall, joins James Dunne on this week’s Dairy Edge podcast to discuss the practices available to farmers to help them do just that.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Sun, 30 Jun 2024 18:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8dbb5e46/a6346138.mp3" length="23275497" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/u7e6DxXSkRqiB3MFhYMA99WS2ASXkHkHu1yV4dMF1ow/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jYjJm/MWFjNzc1MzYwMTBh/ZDhkYjEwMDZmYzAw/ZmY4NC5qcGc.jpg"/>
      <itunes:duration>1938</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>There has always been opportunities and challenges within the dairy sector and one of those immediate challenges is to continue to improve the environmental credentials of our dairy farms. </p><p> </p><p>Teagasc researcher, Dr. David Wall, joins James Dunne on this week’s Dairy Edge podcast to discuss the practices available to farmers to help them do just that.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">087dab50-2d22-40b8-a5ac-8fe5873269a2</guid>
      <link>https://share.transistor.fm/s/f4ddf485</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As growth rates are static and behind target for late June, Joseph also discusses grazing management and he has a grazing update from 2023 winner of the SGFOY Patrick O’Neill from Co. Longford.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-25thJune">https://bit.ly/Grass10-25thJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As growth rates are static and behind target for late June, Joseph also discusses grazing management and he has a grazing update from 2023 winner of the SGFOY Patrick O’Neill from Co. Longford.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-25thJune">https://bit.ly/Grass10-25thJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 26 Jun 2024 19:54:17 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f4ddf485/797049d8.mp3" length="4702365" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/TVReVUxc0Gu4sxLwdvw_DzHMbuzglKJBGBwaORxu_fY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zMzE3/N2M4Y2FmNmM4NWZk/NGYzMTczOGNjNDVj/ZGM2Zi5wbmc.jpg"/>
      <itunes:duration>358</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As growth rates are static and behind target for late June, Joseph also discusses grazing management and he has a grazing update from 2023 winner of the SGFOY Patrick O’Neill from Co. Longford.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-25thJune">https://bit.ly/Grass10-25thJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Bull choice for late breeding</title>
      <itunes:title>Bull choice for late breeding</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b2c33bb3-d82b-4b23-8379-90a2e101af2b</guid>
      <link>https://share.transistor.fm/s/f3cfac4f</link>
      <description>
        <![CDATA[<p>DairyBeef 500 Programme Co-ordinator, Alan Dillon, joins Stuart Childs on this week’s Dairy Edge to discuss late breeding season bull choice.</p><p> </p><p>Alan explains that late born calves are as much a hassle for the beef farmer as they are for the dairy farmer as they don’t fit into any system, so a defined breeding season is important to eliminate May/June calves as they are of no value to dairy beef farms nor to dairy farmers.</p><p> </p><p>Alan then outlines the criteria for bull selection at this stage of the season with high carcass weight &gt;10kg for traditional breeds such as Angus and Hereford and a minimum of 20kg for the continental breeds. The focus must be to deliver a quality calf that has potential to deliver a return. </p><p> </p><p>Gestation length and calving ease are the other two important criteria for dairy farmers particularly at this stage of the season where the objective must be to get the cow calved as early as possible at this late stage.</p><p> </p><p>Alan says there are buyers for most calves throughout the season with a variation similar to that of calving start date to when calves are bought across the country. Dairy farmers should try to use the best beef genetics either through AI or the stock bull they buy to generate calves of quality to move into dairy beef systems. </p><p> </p><p>In the future CBV will have a significant role to play in deciding the value of the calf but all calves can leave a return as long as the purchase price is right. </p><p> </p><p>Alan advocates developing a relationship with a local buyer to ensure calves move off the dairy farm for a reasonable price and in an orderly fashion rather than being at the mercy of the market each week. This is very useful for the calf buyer as they have animals that have a health history behind them so dairy farmers should try to develop these relationships ahead of the calving season when time will be hard to come by.  Using a good beef animal is as easy as using a bad one and is to the benefit of the industry as a whole.</p><p> </p><p>Finally, Alan invites all farmers to attend the BEEf2024 Open Day in Grange, Co. Meath on June 26th, to see all things dairy beef with something for everyone.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>DairyBeef 500 Programme Co-ordinator, Alan Dillon, joins Stuart Childs on this week’s Dairy Edge to discuss late breeding season bull choice.</p><p> </p><p>Alan explains that late born calves are as much a hassle for the beef farmer as they are for the dairy farmer as they don’t fit into any system, so a defined breeding season is important to eliminate May/June calves as they are of no value to dairy beef farms nor to dairy farmers.</p><p> </p><p>Alan then outlines the criteria for bull selection at this stage of the season with high carcass weight &gt;10kg for traditional breeds such as Angus and Hereford and a minimum of 20kg for the continental breeds. The focus must be to deliver a quality calf that has potential to deliver a return. </p><p> </p><p>Gestation length and calving ease are the other two important criteria for dairy farmers particularly at this stage of the season where the objective must be to get the cow calved as early as possible at this late stage.</p><p> </p><p>Alan says there are buyers for most calves throughout the season with a variation similar to that of calving start date to when calves are bought across the country. Dairy farmers should try to use the best beef genetics either through AI or the stock bull they buy to generate calves of quality to move into dairy beef systems. </p><p> </p><p>In the future CBV will have a significant role to play in deciding the value of the calf but all calves can leave a return as long as the purchase price is right. </p><p> </p><p>Alan advocates developing a relationship with a local buyer to ensure calves move off the dairy farm for a reasonable price and in an orderly fashion rather than being at the mercy of the market each week. This is very useful for the calf buyer as they have animals that have a health history behind them so dairy farmers should try to develop these relationships ahead of the calving season when time will be hard to come by.  Using a good beef animal is as easy as using a bad one and is to the benefit of the industry as a whole.</p><p> </p><p>Finally, Alan invites all farmers to attend the BEEf2024 Open Day in Grange, Co. Meath on June 26th, to see all things dairy beef with something for everyone.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 24 Jun 2024 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f3cfac4f/c7f14d9d.mp3" length="21200223" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/0Ue8uOZMJSRKO76lbPK2B9vIZ8XUjVPrH4Aez7EQ1Tk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYTc5/MDRmOWFmOWM1ZGE0/ZDg4Y2E1YTA3NjA2/NDc3YS5wbmc.jpg"/>
      <itunes:duration>1516</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>DairyBeef 500 Programme Co-ordinator, Alan Dillon, joins Stuart Childs on this week’s Dairy Edge to discuss late breeding season bull choice.</p><p> </p><p>Alan explains that late born calves are as much a hassle for the beef farmer as they are for the dairy farmer as they don’t fit into any system, so a defined breeding season is important to eliminate May/June calves as they are of no value to dairy beef farms nor to dairy farmers.</p><p> </p><p>Alan then outlines the criteria for bull selection at this stage of the season with high carcass weight &gt;10kg for traditional breeds such as Angus and Hereford and a minimum of 20kg for the continental breeds. The focus must be to deliver a quality calf that has potential to deliver a return. </p><p> </p><p>Gestation length and calving ease are the other two important criteria for dairy farmers particularly at this stage of the season where the objective must be to get the cow calved as early as possible at this late stage.</p><p> </p><p>Alan says there are buyers for most calves throughout the season with a variation similar to that of calving start date to when calves are bought across the country. Dairy farmers should try to use the best beef genetics either through AI or the stock bull they buy to generate calves of quality to move into dairy beef systems. </p><p> </p><p>In the future CBV will have a significant role to play in deciding the value of the calf but all calves can leave a return as long as the purchase price is right. </p><p> </p><p>Alan advocates developing a relationship with a local buyer to ensure calves move off the dairy farm for a reasonable price and in an orderly fashion rather than being at the mercy of the market each week. This is very useful for the calf buyer as they have animals that have a health history behind them so dairy farmers should try to develop these relationships ahead of the calving season when time will be hard to come by.  Using a good beef animal is as easy as using a bad one and is to the benefit of the industry as a whole.</p><p> </p><p>Finally, Alan invites all farmers to attend the BEEf2024 Open Day in Grange, Co. Meath on June 26th, to see all things dairy beef with something for everyone.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">92088152-8d40-4309-8b14-5ece73767ba8</guid>
      <link>https://share.transistor.fm/s/a470d0ad</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Niamh Doyle discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p>As growth rates are lower than average, Niamh also discusses tips to increasing your AFC and she has an update from featured farmer, John Phelan, Co. Waterford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-18thJune">https://bit.ly/Grass10-18thJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Niamh Doyle discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p>As growth rates are lower than average, Niamh also discusses tips to increasing your AFC and she has an update from featured farmer, John Phelan, Co. Waterford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-18thJune">https://bit.ly/Grass10-18thJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 20 Jun 2024 09:59:05 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a470d0ad/63f393b6.mp3" length="4092892" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/deCmWdiQq8vGmp3ohVHM0Bq9hYt9telvf9DCENW4FeA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81MDdl/MDJmZDhhZWRjZTc0/YWI1MzZhMzVlZjY1/YmY3MC5wbmc.jpg"/>
      <itunes:duration>363</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Niamh Doyle discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p>As growth rates are lower than average, Niamh also discusses tips to increasing your AFC and she has an update from featured farmer, John Phelan, Co. Waterford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-18thJune">https://bit.ly/Grass10-18thJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Managing cashflow to make better financial decisions – a farmer's perspective</title>
      <itunes:title>Managing cashflow to make better financial decisions – a farmer's perspective</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ab2374f8-d9ce-4bb5-8ea1-87cf367c23d6</guid>
      <link>https://share.transistor.fm/s/9b850179</link>
      <description>
        <![CDATA[<p>Given the significant increase in input costs on dairy farms since 2021, along with the increased feed budget costs this spring due to poor weather, good cash flow management has never been more important to ensure the efficient running of the farm business. </p><p> </p><p>Dairy farmer Sean O’Donnell joins James Dunne on this week’s Dairy Edge to outline how he manages the financial aspect of his dairy business to ensure the correct financial decisions are made in an informed manner.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Given the significant increase in input costs on dairy farms since 2021, along with the increased feed budget costs this spring due to poor weather, good cash flow management has never been more important to ensure the efficient running of the farm business. </p><p> </p><p>Dairy farmer Sean O’Donnell joins James Dunne on this week’s Dairy Edge to outline how he manages the financial aspect of his dairy business to ensure the correct financial decisions are made in an informed manner.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 17 Jun 2024 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9b850179/4156315c.mp3" length="21680917" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8Ge_7IpSr4gXg-mquhrJVyeZ-YduiejfmJKE9Wwr2Lg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80NzFh/YTMwNWVmZmEyNzA0/YjRkMTkzM2Y2MDY3/YjE5ZS5qcGVn.jpg"/>
      <itunes:duration>1987</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Given the significant increase in input costs on dairy farms since 2021, along with the increased feed budget costs this spring due to poor weather, good cash flow management has never been more important to ensure the efficient running of the farm business. </p><p> </p><p>Dairy farmer Sean O’Donnell joins James Dunne on this week’s Dairy Edge to outline how he manages the financial aspect of his dairy business to ensure the correct financial decisions are made in an informed manner.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2c01f849-3c19-425e-9631-3be82e5d482c</guid>
      <link>https://share.transistor.fm/s/8535c8b3</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As growth rates suffer on Irish dairy farms, Joseph also discusses grazing management and he has a grazing update from Enda Armstrong from Co. Galway.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-11thJune">https://bit.ly/Grass10-11thJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As growth rates suffer on Irish dairy farms, Joseph also discusses grazing management and he has a grazing update from Enda Armstrong from Co. Galway.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-11thJune">https://bit.ly/Grass10-11thJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 13 Jun 2024 09:57:52 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8535c8b3/bcf12ae1.mp3" length="4407141" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Ke4VDRP3AOubMWkJIhP6m_fvQert1pTgaWS3sFT46wc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83YTRl/MzA2ZWExOWJlOTFm/YTg3N2Q4M2M0YmQ1/OWYzZS5wbmc.jpg"/>
      <itunes:duration>337</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As growth rates suffer on Irish dairy farms, Joseph also discusses grazing management and he has a grazing update from Enda Armstrong from Co. Galway.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-11thJune">https://bit.ly/Grass10-11thJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Milk residues and how to avoid them</title>
      <itunes:title>Milk residues and how to avoid them</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2227b014-55f7-4bf4-9ed3-f06e92e69bb7</guid>
      <link>https://share.transistor.fm/s/2c689738</link>
      <description>
        <![CDATA[<p>Terry McElvaney, Veterinary Inspector at the Veterinary Medicines, Antimicrobial Resistance, Byproducts and TSE Division, joins Stuart Childs on this week’s Dairy Edge podcast to discuss residues in milk.</p><p> </p><p>Terry first explains the role of the division in which he works and how it is important in facilitating trade.</p><p> <br>Terry says that the division tests 15,000 samples annually and carries out 70,000 tests on these samples for many different types of residues in order to report to the EU on our compliance with the regulations around the use of veterinary products in animals that go into the food chain.</p><p> </p><p>He says that while a miniscule percentage of samples test positive each year, this year there has been an increase in the positives associated with Ivermectin and Levamisole, active ingredients in wormers and flukicides.</p><p> </p><p>Terry advises farmers to test before treating and to ensure the right product is used at the right rate at the right time. </p><p> </p><p>Observing withdrawals is important and people need to carefully record dates of administration to ensure those withdrawals are observed. Terry also warns people that stock will often calve ahead of time and when that does happen, the withdrawal period still needs to be observed.</p><p> </p><p>He finishes by recommending people avoid unnecessary use of any veterinary medicinal products when possible and where they have to be used, to get good advice on the product to use.    </p><p><br>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Terry McElvaney, Veterinary Inspector at the Veterinary Medicines, Antimicrobial Resistance, Byproducts and TSE Division, joins Stuart Childs on this week’s Dairy Edge podcast to discuss residues in milk.</p><p> </p><p>Terry first explains the role of the division in which he works and how it is important in facilitating trade.</p><p> <br>Terry says that the division tests 15,000 samples annually and carries out 70,000 tests on these samples for many different types of residues in order to report to the EU on our compliance with the regulations around the use of veterinary products in animals that go into the food chain.</p><p> </p><p>He says that while a miniscule percentage of samples test positive each year, this year there has been an increase in the positives associated with Ivermectin and Levamisole, active ingredients in wormers and flukicides.</p><p> </p><p>Terry advises farmers to test before treating and to ensure the right product is used at the right rate at the right time. </p><p> </p><p>Observing withdrawals is important and people need to carefully record dates of administration to ensure those withdrawals are observed. Terry also warns people that stock will often calve ahead of time and when that does happen, the withdrawal period still needs to be observed.</p><p> </p><p>He finishes by recommending people avoid unnecessary use of any veterinary medicinal products when possible and where they have to be used, to get good advice on the product to use.    </p><p><br>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Tue, 11 Jun 2024 10:15:39 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2c689738/9d1eb9fe.mp3" length="19691674" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/9ys7V5Qy0qHKiRm3-TuXxKUltgbcw9NwCMBzbLxeETo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80MjJl/ZWUwYzYzODk3MmIx/MDg0ZDdmYTk5ZjMz/ZTdmMS5qcGVn.jpg"/>
      <itunes:duration>1454</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Terry McElvaney, Veterinary Inspector at the Veterinary Medicines, Antimicrobial Resistance, Byproducts and TSE Division, joins Stuart Childs on this week’s Dairy Edge podcast to discuss residues in milk.</p><p> </p><p>Terry first explains the role of the division in which he works and how it is important in facilitating trade.</p><p> <br>Terry says that the division tests 15,000 samples annually and carries out 70,000 tests on these samples for many different types of residues in order to report to the EU on our compliance with the regulations around the use of veterinary products in animals that go into the food chain.</p><p> </p><p>He says that while a miniscule percentage of samples test positive each year, this year there has been an increase in the positives associated with Ivermectin and Levamisole, active ingredients in wormers and flukicides.</p><p> </p><p>Terry advises farmers to test before treating and to ensure the right product is used at the right rate at the right time. </p><p> </p><p>Observing withdrawals is important and people need to carefully record dates of administration to ensure those withdrawals are observed. Terry also warns people that stock will often calve ahead of time and when that does happen, the withdrawal period still needs to be observed.</p><p> </p><p>He finishes by recommending people avoid unnecessary use of any veterinary medicinal products when possible and where they have to be used, to get good advice on the product to use.    </p><p><br>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">66b3fbaf-700d-4f87-89af-c64305ab8ff7</guid>
      <link>https://share.transistor.fm/s/df2ffdf6</link>
      <description>
        <![CDATA[<p>For the latest Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As the cooler weather dampens pasture growth throughout the country, Joseph also discusses grazing management and he has an update from featured farmer, Arthur Sweetman, Co. Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter:  </p><p><a href="https://bit.ly/Grass10-4thJune">https://bit.ly/Grass10-4thJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For the latest Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As the cooler weather dampens pasture growth throughout the country, Joseph also discusses grazing management and he has an update from featured farmer, Arthur Sweetman, Co. Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter:  </p><p><a href="https://bit.ly/Grass10-4thJune">https://bit.ly/Grass10-4thJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 06 Jun 2024 10:27:44 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/df2ffdf6/dbf93c2e.mp3" length="4600505" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Igmy8SR-0iqGtmk-iXuu5O_M2xvQkGdcz_ut425GwRo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lNTlk/MTVjZTkyZmMxN2Mw/NDA1MmY5ZDIzZjY4/ZGM0ZC5wbmc.jpg"/>
      <itunes:duration>367</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For the latest Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As the cooler weather dampens pasture growth throughout the country, Joseph also discusses grazing management and he has an update from featured farmer, Arthur Sweetman, Co. Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter:  </p><p><a href="https://bit.ly/Grass10-4thJune">https://bit.ly/Grass10-4thJune</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Patrick O’Neill, Sustainable Grassland Farmer of the Year, discusses his farming system</title>
      <itunes:title>Patrick O’Neill, Sustainable Grassland Farmer of the Year, discusses his farming system</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">080c9f26-1a26-4919-b2ba-102f56d4a9ba</guid>
      <link>https://share.transistor.fm/s/6bfdb93f</link>
      <description>
        <![CDATA[<p>Sustainable Grassland Farmer of the Year, Patrick O’Neill, and Teagasc Grass10 Manager, John Maher, join James Dunne on this week’s Dairy edge podcast to discuss Patrick’s award-winning farming system.  </p><p> </p><p>Patrick outlines the farm performance, how he deals with adversity that was the spring of 2024 and details the transition to grass clover swards. </p><p> </p><p>John also outlines what it takes to win the competition and highlights the areas where Patrick impressed the judging panel the most.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Sustainable Grassland Farmer of the Year, Patrick O’Neill, and Teagasc Grass10 Manager, John Maher, join James Dunne on this week’s Dairy edge podcast to discuss Patrick’s award-winning farming system.  </p><p> </p><p>Patrick outlines the farm performance, how he deals with adversity that was the spring of 2024 and details the transition to grass clover swards. </p><p> </p><p>John also outlines what it takes to win the competition and highlights the areas where Patrick impressed the judging panel the most.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 03 Jun 2024 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6bfdb93f/2bb462ee.mp3" length="17533276" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/t_pbeXDZ_BE56NvUKbNUw25TsBx3G54x9W2jNp6CLgs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jZWZl/ZDQ1YzQ1NmZiMzll/ZTRiMDljOWQxZTQx/ZjhiNi5qcGVn.jpg"/>
      <itunes:duration>1565</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Sustainable Grassland Farmer of the Year, Patrick O’Neill, and Teagasc Grass10 Manager, John Maher, join James Dunne on this week’s Dairy edge podcast to discuss Patrick’s award-winning farming system.  </p><p> </p><p>Patrick outlines the farm performance, how he deals with adversity that was the spring of 2024 and details the transition to grass clover swards. </p><p> </p><p>John also outlines what it takes to win the competition and highlights the areas where Patrick impressed the judging panel the most.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">713661ad-8e36-4481-bf93-a9313faaa34b</guid>
      <link>https://share.transistor.fm/s/36e4eec7</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As we enter June, Joseph also discusses measuring every 5 days using PastureBase Ireland and he has a grazing update from Christopher Cahill who farms in Co. Westmeath.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-28thMay">https://bit.ly/Grass10-28thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As we enter June, Joseph also discusses measuring every 5 days using PastureBase Ireland and he has a grazing update from Christopher Cahill who farms in Co. Westmeath.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-28thMay">https://bit.ly/Grass10-28thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 30 May 2024 09:50:27 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/36e4eec7/c6901af6.mp3" length="4740438" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/59kx_zQt5bXKo9KR5EUe86kIYFUH9k-gcU4nKXYNLF8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83YWIx/MTQyOGM4MjlkYzQw/MTYzOGFjMWIwYjYx/M2MxMC5wbmc.jpg"/>
      <itunes:duration>380</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As we enter June, Joseph also discusses measuring every 5 days using PastureBase Ireland and he has a grazing update from Christopher Cahill who farms in Co. Westmeath.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-28thMay">https://bit.ly/Grass10-28thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The future of the grass seed industry</title>
      <itunes:title>The future of the grass seed industry</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2ad8c80d-c733-4f46-9d33-aa4d468acbb7</guid>
      <link>https://share.transistor.fm/s/14fc86a8</link>
      <description>
        <![CDATA[<p>Germinal Technical Director, Mary McEvoy, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the future of the grass seed industry.</p><p> </p><p>Mary explains how the Pasture Profit Index (PPI) has changed the way farmers look at seed varieties and how the PPI, from a seed industry perspective, validated the breeding programmes that were in place.</p><p> </p><p>Mary then spoke about the timeframe involved in bringing a seed to market and the hurdles that have to be cleared to get to that point. She explains how breeding is looking at other species to see what they might offer in a changing climate but that it is early days for many and the most reliable mix currently is going to be perennial ryegrass (PRG) and white clover and red clover with good PRG varieties for part of the silage block.</p><p> </p><p>Mary says that there is no red clover recommended list in Ireland but that work has begun on it with the first of the red clover varieties being sown in 2024 for evaluation for the first time in 2025. </p><p> </p><p>She also outlines the challenge the industry faces in sourcing seed given the 1200% increase in red clover seed demand in recent years!   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Germinal Technical Director, Mary McEvoy, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the future of the grass seed industry.</p><p> </p><p>Mary explains how the Pasture Profit Index (PPI) has changed the way farmers look at seed varieties and how the PPI, from a seed industry perspective, validated the breeding programmes that were in place.</p><p> </p><p>Mary then spoke about the timeframe involved in bringing a seed to market and the hurdles that have to be cleared to get to that point. She explains how breeding is looking at other species to see what they might offer in a changing climate but that it is early days for many and the most reliable mix currently is going to be perennial ryegrass (PRG) and white clover and red clover with good PRG varieties for part of the silage block.</p><p> </p><p>Mary says that there is no red clover recommended list in Ireland but that work has begun on it with the first of the red clover varieties being sown in 2024 for evaluation for the first time in 2025. </p><p> </p><p>She also outlines the challenge the industry faces in sourcing seed given the 1200% increase in red clover seed demand in recent years!   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Tue, 28 May 2024 11:21:48 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/14fc86a8/828b4b74.mp3" length="29703555" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/iYPj18K_i5Sxq0fCzmPKke39Oa2c7p9W7p3Ue0rMeoI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lZDA2/MDU3YjVhZWZmYjA3/ZTBmMTBiZDBhMDNm/ODg5NS5qcGVn.jpg"/>
      <itunes:duration>2487</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Germinal Technical Director, Mary McEvoy, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the future of the grass seed industry.</p><p> </p><p>Mary explains how the Pasture Profit Index (PPI) has changed the way farmers look at seed varieties and how the PPI, from a seed industry perspective, validated the breeding programmes that were in place.</p><p> </p><p>Mary then spoke about the timeframe involved in bringing a seed to market and the hurdles that have to be cleared to get to that point. She explains how breeding is looking at other species to see what they might offer in a changing climate but that it is early days for many and the most reliable mix currently is going to be perennial ryegrass (PRG) and white clover and red clover with good PRG varieties for part of the silage block.</p><p> </p><p>Mary says that there is no red clover recommended list in Ireland but that work has begun on it with the first of the red clover varieties being sown in 2024 for evaluation for the first time in 2025. </p><p> </p><p>She also outlines the challenge the industry faces in sourcing seed given the 1200% increase in red clover seed demand in recent years!   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e6434330-8d8f-409e-8b76-77f1adff342d</guid>
      <link>https://share.transistor.fm/s/6e81de4e</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph discusses keeping grass under control as we approach peak growth on Irish farms &amp; he has an update from Brian Meade, Co. Meath.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-21stMay">https://bit.ly/Grass10-21stMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph discusses keeping grass under control as we approach peak growth on Irish farms &amp; he has an update from Brian Meade, Co. Meath.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-21stMay">https://bit.ly/Grass10-21stMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 23 May 2024 09:32:38 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6e81de4e/2d21190f.mp3" length="4497257" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3EyD6i4npX-RgW-YqBRWCzdTpszHfbr4_tsXsyvNN9I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jZDVj/YTRmZDg5YjdjNDY0/MTYyOTExMmUzMmZh/MmI3Yy5wbmc.jpg"/>
      <itunes:duration>362</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph discusses keeping grass under control as we approach peak growth on Irish farms &amp; he has an update from Brian Meade, Co. Meath.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-21stMay">https://bit.ly/Grass10-21stMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>A deep dive into pasture quality with Dr. Mike Dineen</title>
      <itunes:title>A deep dive into pasture quality with Dr. Mike Dineen</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ec25a9f9-253b-4b0d-af98-841204b2d842</guid>
      <link>https://share.transistor.fm/s/a091e75f</link>
      <description>
        <![CDATA[<p>There has been welcome improvement in both growth rates and grazing conditions over the last couple of weeks and much of the attention on farms now turns to correcting the impact the spring has had on grass quality and making sure herds meet their nutritional needs throughout the breeding season. </p><p> </p><p>For this week’s Dairy Edge podcast, Teagasc senior research officer, Dr Mike Dineen, joins James Dunne to highlight the true nutritional value of grazed grass and explain how farmers need to balance grass quality and quantity to maintain milk production through the summer months.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>There has been welcome improvement in both growth rates and grazing conditions over the last couple of weeks and much of the attention on farms now turns to correcting the impact the spring has had on grass quality and making sure herds meet their nutritional needs throughout the breeding season. </p><p> </p><p>For this week’s Dairy Edge podcast, Teagasc senior research officer, Dr Mike Dineen, joins James Dunne to highlight the true nutritional value of grazed grass and explain how farmers need to balance grass quality and quantity to maintain milk production through the summer months.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 20 May 2024 10:01:28 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a091e75f/5d38e453.mp3" length="18734054" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/fJZnjo6hFidMG519m42RbjmTpwM4yLFD8H8SG6a2-dY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yZjMw/ZWY2ZjY4YTRhZTNm/YjEyZGJlYTliMjIz/M2ViMi5qcGVn.jpg"/>
      <itunes:duration>1620</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>There has been welcome improvement in both growth rates and grazing conditions over the last couple of weeks and much of the attention on farms now turns to correcting the impact the spring has had on grass quality and making sure herds meet their nutritional needs throughout the breeding season. </p><p> </p><p>For this week’s Dairy Edge podcast, Teagasc senior research officer, Dr Mike Dineen, joins James Dunne to highlight the true nutritional value of grazed grass and explain how farmers need to balance grass quality and quantity to maintain milk production through the summer months.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Grass10 Update: Wexford farmer, Michael Doran, on the management decisions for his farm this week</title>
      <itunes:title>Grass10 Update: Wexford farmer, Michael Doran, on the management decisions for his farm this week</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6ace677a-2af2-4b8e-ac24-07f59c4e0072</guid>
      <link>https://share.transistor.fm/s/5628ab23</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as growth rates increase, Joseph Dunphy is joined by dairy farmer Michael Doran from Co. Wexford to discuss the management decisions he is making this week on his farm.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-14thMay">https://bit.ly/Grass10-14thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as growth rates increase, Joseph Dunphy is joined by dairy farmer Michael Doran from Co. Wexford to discuss the management decisions he is making this week on his farm.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-14thMay">https://bit.ly/Grass10-14thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 16 May 2024 10:02:42 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5628ab23/de5b7708.mp3" length="7719495" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/YdlLG2s1GzrxhP1tp6WMA5h8pfheyl3dipylq9G-X2g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xYWU5/NzFjMTZhYmIzOTEx/ODFlNDNmNWI2Nzc2/YzllMy5wbmc.jpg"/>
      <itunes:duration>615</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, as growth rates increase, Joseph Dunphy is joined by dairy farmer Michael Doran from Co. Wexford to discuss the management decisions he is making this week on his farm.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-14thMay">https://bit.ly/Grass10-14thMay</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>FRS Training: Best Practice in Milking</title>
      <itunes:title>FRS Training: Best Practice in Milking</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f7ee9f3f-f862-4cdc-a812-0cd278aa2598</guid>
      <link>https://share.transistor.fm/s/b10df033</link>
      <description>
        <![CDATA[<p>Attracta Dooley from FRS Training and Chloe Walsh, a secondary school teacher who helps her husband Pat on their farm outside Durrow in Co. Laois, join Stuart Childs on this week’s Dairy Edge podcast to talk about the upcoming FRS Training Best Practice in Milking Courses which commence on May 22nd in Pallaskenry Agricultural college.</p><p> </p><p>For Chloe, she wanted to learn more about the whole milking process which was her incentive to complete the course in October of last year, and she says that while she already knew how to milk, the course gave her much greater confidence in what she was doing, taught her skills that she didn’t have beforehand and has also helped her when it comes to training people who are new to their farm when they arrive.</p><p> </p><p>Attracta and Chloe both agree that there is no shortage of work on dairy farms milking cows for people that are interested and that contrary to people’s perceptions, it is quite flexible work. There is also great earning potential for people who are willing to do it.</p><p> </p><p>Finally, Attracta details the dates of the upcoming courses and gives details of how to book by going to: </p><p><a href="https://www.frstraining.com/sectors/agriculture-horticulture/">https://www.frstraining.com/sectors/agriculture-horticulture/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Attracta Dooley from FRS Training and Chloe Walsh, a secondary school teacher who helps her husband Pat on their farm outside Durrow in Co. Laois, join Stuart Childs on this week’s Dairy Edge podcast to talk about the upcoming FRS Training Best Practice in Milking Courses which commence on May 22nd in Pallaskenry Agricultural college.</p><p> </p><p>For Chloe, she wanted to learn more about the whole milking process which was her incentive to complete the course in October of last year, and she says that while she already knew how to milk, the course gave her much greater confidence in what she was doing, taught her skills that she didn’t have beforehand and has also helped her when it comes to training people who are new to their farm when they arrive.</p><p> </p><p>Attracta and Chloe both agree that there is no shortage of work on dairy farms milking cows for people that are interested and that contrary to people’s perceptions, it is quite flexible work. There is also great earning potential for people who are willing to do it.</p><p> </p><p>Finally, Attracta details the dates of the upcoming courses and gives details of how to book by going to: </p><p><a href="https://www.frstraining.com/sectors/agriculture-horticulture/">https://www.frstraining.com/sectors/agriculture-horticulture/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Tue, 14 May 2024 11:05:46 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b10df033/32acd653.mp3" length="17744250" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/c0XMam_CAVHkIow6FG6fyn0wI5Kp18lice3Ng1li26U/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81OTk1/OTA1NDE1OGU4NThh/YWVhYTZlMjAxMzdm/YmQ4NS5qcGVn.jpg"/>
      <itunes:duration>1477</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Attracta Dooley from FRS Training and Chloe Walsh, a secondary school teacher who helps her husband Pat on their farm outside Durrow in Co. Laois, join Stuart Childs on this week’s Dairy Edge podcast to talk about the upcoming FRS Training Best Practice in Milking Courses which commence on May 22nd in Pallaskenry Agricultural college.</p><p> </p><p>For Chloe, she wanted to learn more about the whole milking process which was her incentive to complete the course in October of last year, and she says that while she already knew how to milk, the course gave her much greater confidence in what she was doing, taught her skills that she didn’t have beforehand and has also helped her when it comes to training people who are new to their farm when they arrive.</p><p> </p><p>Attracta and Chloe both agree that there is no shortage of work on dairy farms milking cows for people that are interested and that contrary to people’s perceptions, it is quite flexible work. There is also great earning potential for people who are willing to do it.</p><p> </p><p>Finally, Attracta details the dates of the upcoming courses and gives details of how to book by going to: </p><p><a href="https://www.frstraining.com/sectors/agriculture-horticulture/">https://www.frstraining.com/sectors/agriculture-horticulture/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6228fe92-03c5-43b6-a51b-4b7a65a1ae5c</guid>
      <link>https://share.transistor.fm/s/15122d65</link>
      <description>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As grass growth is finally predicted to increase Joseph also discusses grazing management and he has a grazing update from Sustainable GFOY nutrient management category joint winner, Killian Brennan, from county Cavan.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-7thMay">https://bit.ly/Grass10-7thMay</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As grass growth is finally predicted to increase Joseph also discusses grazing management and he has a grazing update from Sustainable GFOY nutrient management category joint winner, Killian Brennan, from county Cavan.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-7thMay">https://bit.ly/Grass10-7thMay</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 09 May 2024 10:12:20 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/15122d65/2d5ac287.mp3" length="5260112" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/5MQNRM6U-w4xBW2lTNnoL_w79iHFcTl5U6g1r-Uxq1c/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81ZWFj/YzZjNzA1ZGNkYzE1/YmI0YmI3OGRiZDMy/ZmMxMi5wbmc.jpg"/>
      <itunes:duration>423</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>As grass growth is finally predicted to increase Joseph also discusses grazing management and he has a grazing update from Sustainable GFOY nutrient management category joint winner, Killian Brennan, from county Cavan.</p><p> </p><p>Link to this week’s Grass10 newsletter:</p><p><a href="https://bit.ly/Grass10-7thMay">https://bit.ly/Grass10-7thMay</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to achieve a high level of milk performance over the coming months</title>
      <itunes:title>How to achieve a high level of milk performance over the coming months</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">860ff762-eb53-4768-8914-f6f793c2a433</guid>
      <link>https://share.transistor.fm/s/5933e0e0</link>
      <description>
        <![CDATA[<p>With the difficult grazing conditions throughout the spring it’s no harm to reflect on the last number of months as to what worked well and what can be improved for the future. </p><p> </p><p>It’s maybe more important though to identify the priorities in order to get back on track with the least impact, and on this week’s Dairy Edge podcast, James Dunne is joined by Teagasc Head of Dairy Knowledge Transfer, Dr Joe Patton.</p><p> </p><p>Joe offers advice to farmers around pasture management to ensure a high level of milk performance throughout the summer months and how to best ensure sufficient feed reserves are secured for next winter.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the difficult grazing conditions throughout the spring it’s no harm to reflect on the last number of months as to what worked well and what can be improved for the future. </p><p> </p><p>It’s maybe more important though to identify the priorities in order to get back on track with the least impact, and on this week’s Dairy Edge podcast, James Dunne is joined by Teagasc Head of Dairy Knowledge Transfer, Dr Joe Patton.</p><p> </p><p>Joe offers advice to farmers around pasture management to ensure a high level of milk performance throughout the summer months and how to best ensure sufficient feed reserves are secured for next winter.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 06 May 2024 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5933e0e0/2c989634.mp3" length="19381903" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8hFaNPxfDruacFMk5cQC7AmIvQpdIfk23T4My5FpcOE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zOWYw/OGMxNWU5MWU1NzY4/ZTcyNzRiZDM2NWU1/ZGRhYS5qcGVn.jpg"/>
      <itunes:duration>1755</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the difficult grazing conditions throughout the spring it’s no harm to reflect on the last number of months as to what worked well and what can be improved for the future. </p><p> </p><p>It’s maybe more important though to identify the priorities in order to get back on track with the least impact, and on this week’s Dairy Edge podcast, James Dunne is joined by Teagasc Head of Dairy Knowledge Transfer, Dr Joe Patton.</p><p> </p><p>Joe offers advice to farmers around pasture management to ensure a high level of milk performance throughout the summer months and how to best ensure sufficient feed reserves are secured for next winter.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">de0ee5ed-ed1e-43c9-be07-28a9a3b419c1</guid>
      <link>https://share.transistor.fm/s/744e16d9</link>
      <description>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>With grass growth stubborn to increase as we enter May, Joseph discusses grazing management and he has an update from Sustainable GFOY Nutrient management category winner, Michael Carroll from Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-30thApril">https://bit.ly/Grass10-30thApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>With grass growth stubborn to increase as we enter May, Joseph discusses grazing management and he has an update from Sustainable GFOY Nutrient management category winner, Michael Carroll from Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-30thApril">https://bit.ly/Grass10-30thApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 02 May 2024 09:55:02 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/744e16d9/3afd1069.mp3" length="4797020" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/zArPxjbxu3zDo79gx9GGsgEloqywUxtEZsKCqURB-S4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85NjY5/MDcyNDA0ZTE1NDBk/OTExMzAwMzdlNjY5/NTI3OC5wbmc.jpg"/>
      <itunes:duration>386</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>With grass growth stubborn to increase as we enter May, Joseph discusses grazing management and he has an update from Sustainable GFOY Nutrient management category winner, Michael Carroll from Co. Limerick.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-30thApril">https://bit.ly/Grass10-30thApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>DairyBeef 500 farmer, David Gannon, on his breeding plan for 2024</title>
      <itunes:title>DairyBeef 500 farmer, David Gannon, on his breeding plan for 2024</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/a66a7644</link>
      <description>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Stuart Childs is joined by Aurivo Joint Programme Monitor Farmer and DairyBeef 500 Ambassador, David Gannon, and John McCabe, Monitor Farm advisor with the Aurivo Joint Programme, to discuss the beef breeding plan for David’s farm for 2024.</p><p> </p><p>David starts by outlining the background to his herd and then spoke about how he plans to use the beef bull team he has selected along with John and Tommy Cox of the DairyBeef 500 team on his herd this season.</p><p> </p><p>David describes how for him it’s about making incremental gains in the quality of the beef stock he produces each year.  Using data from ICBF, John can confirm that there is an improvement in the quality in the beef calves being generated but suggests that people can do more.</p><p> </p><p>David has a number of customers for his calves and this is a huge benefit to know that a particular number of calves will leave the farm on particular dates which frees up housing and labour for him at the busiest time of the year which is a very important piece of the jigsaw.</p><p> </p><p>Finally David says it is his objective to deliver a better animal each year through improving genetics and also to assist the customers he has to get the maximum return from the stock they buy from him, not only through using better genetics but also discussing the health plan that he has for his own replacement calves with his customers so that they can benefit from any improvements he has made in his own calf rearing protocols.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Stuart Childs is joined by Aurivo Joint Programme Monitor Farmer and DairyBeef 500 Ambassador, David Gannon, and John McCabe, Monitor Farm advisor with the Aurivo Joint Programme, to discuss the beef breeding plan for David’s farm for 2024.</p><p> </p><p>David starts by outlining the background to his herd and then spoke about how he plans to use the beef bull team he has selected along with John and Tommy Cox of the DairyBeef 500 team on his herd this season.</p><p> </p><p>David describes how for him it’s about making incremental gains in the quality of the beef stock he produces each year.  Using data from ICBF, John can confirm that there is an improvement in the quality in the beef calves being generated but suggests that people can do more.</p><p> </p><p>David has a number of customers for his calves and this is a huge benefit to know that a particular number of calves will leave the farm on particular dates which frees up housing and labour for him at the busiest time of the year which is a very important piece of the jigsaw.</p><p> </p><p>Finally David says it is his objective to deliver a better animal each year through improving genetics and also to assist the customers he has to get the maximum return from the stock they buy from him, not only through using better genetics but also discussing the health plan that he has for his own replacement calves with his customers so that they can benefit from any improvements he has made in his own calf rearing protocols.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 29 Apr 2024 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a66a7644/19330622.mp3" length="44215037" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/cDVAUF1cZMVOHbL-ohq_HoG5vHka2aIW5VylDuWrv-8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lZjFi/MzU5YzZhYzAyOTIw/NTQ1MDU3OWY1ZGU4/YWNiZC5qcGVn.jpg"/>
      <itunes:duration>2026</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Stuart Childs is joined by Aurivo Joint Programme Monitor Farmer and DairyBeef 500 Ambassador, David Gannon, and John McCabe, Monitor Farm advisor with the Aurivo Joint Programme, to discuss the beef breeding plan for David’s farm for 2024.</p><p> </p><p>David starts by outlining the background to his herd and then spoke about how he plans to use the beef bull team he has selected along with John and Tommy Cox of the DairyBeef 500 team on his herd this season.</p><p> </p><p>David describes how for him it’s about making incremental gains in the quality of the beef stock he produces each year.  Using data from ICBF, John can confirm that there is an improvement in the quality in the beef calves being generated but suggests that people can do more.</p><p> </p><p>David has a number of customers for his calves and this is a huge benefit to know that a particular number of calves will leave the farm on particular dates which frees up housing and labour for him at the busiest time of the year which is a very important piece of the jigsaw.</p><p> </p><p>Finally David says it is his objective to deliver a better animal each year through improving genetics and also to assist the customers he has to get the maximum return from the stock they buy from him, not only through using better genetics but also discussing the health plan that he has for his own replacement calves with his customers so that they can benefit from any improvements he has made in his own calf rearing protocols.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e849eeb8-aef5-44e5-845d-f42c750e3818</guid>
      <link>https://share.transistor.fm/s/cc43fb8b</link>
      <description>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p>With surplus grass on many farms, Joseph also discusses grazing advice and he has a grazing update from County Sligo, with Young Category Winner of the Sustainable GFOY Evan Hunt.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-23rdApril">https://bit.ly/Grass10-23rdApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p>With surplus grass on many farms, Joseph also discusses grazing advice and he has a grazing update from County Sligo, with Young Category Winner of the Sustainable GFOY Evan Hunt.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-23rdApril">https://bit.ly/Grass10-23rdApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 25 Apr 2024 09:34:06 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cc43fb8b/c8e849b8.mp3" length="3262371" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/lvJglinO-4zJpRyptHBTZfVb-i9r1U8BH44JaB9RrkE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yMDMy/Y2M0YTEwMmQ1Y2Zj/NjkwZjdkMzk2NWIx/N2M3My5wbmc.jpg"/>
      <itunes:duration>259</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p>With surplus grass on many farms, Joseph also discusses grazing advice and he has a grazing update from County Sligo, with Young Category Winner of the Sustainable GFOY Evan Hunt.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-23rdApril">https://bit.ly/Grass10-23rdApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dispelling some of the myths around TB (Bovine Tuberculosis)</title>
      <itunes:title>Dispelling some of the myths around TB (Bovine Tuberculosis)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d971e58c-0b2a-4c84-879d-1232185fe039</guid>
      <link>https://share.transistor.fm/s/c62d33ad</link>
      <description>
        <![CDATA[<p>David Quinn, Superintending Veterinary Inspector at the Department Of Agriculture, Food and the Marine, is on this week’s joint episode of the Dairy Edge and the Beef Edge with hosts James Dunne and Catherine Egan to dispel some of the myths around TB (Bovine Tuberculosis). </p><p> </p><p>David gives a detailed breakdown on Ireland’s TB statistics. He describes the testing methods and why they are used and outlines the issues around false positive and false negative animals. </p><p> </p><p>David also outlines the current strategies to manage TB risk within the wildlife population.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>David Quinn, Superintending Veterinary Inspector at the Department Of Agriculture, Food and the Marine, is on this week’s joint episode of the Dairy Edge and the Beef Edge with hosts James Dunne and Catherine Egan to dispel some of the myths around TB (Bovine Tuberculosis). </p><p> </p><p>David gives a detailed breakdown on Ireland’s TB statistics. He describes the testing methods and why they are used and outlines the issues around false positive and false negative animals. </p><p> </p><p>David also outlines the current strategies to manage TB risk within the wildlife population.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 22 Apr 2024 16:48:50 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c62d33ad/f0a0516d.mp3" length="12970869" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/eAzkApBDyiY6W_56u63y-j3eOp3seUSMpagkF5hhssc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84NzI4/ODc1NzgxMjU5MzY0/YjZjNGZmNmFkZjk1/ZjZmMi5wbmc.jpg"/>
      <itunes:duration>1182</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>David Quinn, Superintending Veterinary Inspector at the Department Of Agriculture, Food and the Marine, is on this week’s joint episode of the Dairy Edge and the Beef Edge with hosts James Dunne and Catherine Egan to dispel some of the myths around TB (Bovine Tuberculosis). </p><p> </p><p>David gives a detailed breakdown on Ireland’s TB statistics. He describes the testing methods and why they are used and outlines the issues around false positive and false negative animals. </p><p> </p><p>David also outlines the current strategies to manage TB risk within the wildlife population.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a8483ab8-f308-4d5b-a618-fc9792781a1d</guid>
      <link>https://share.transistor.fm/s/820b725e</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>With an improving weather forecast, Joseph discusses getting back on track with grazing and fertiliser and has a grazing update from Sustainable Grassland Farmer of the Year Overall Winner Patrick O Neill, Co. Longford.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-16thApril">https://bit.ly/Grass10-16thApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>With an improving weather forecast, Joseph discusses getting back on track with grazing and fertiliser and has a grazing update from Sustainable Grassland Farmer of the Year Overall Winner Patrick O Neill, Co. Longford.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-16thApril">https://bit.ly/Grass10-16thApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 18 Apr 2024 09:25:09 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/820b725e/fa6bc821.mp3" length="4801255" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Th8MV7LZoaX9EZlabR7WHbhBrhO9S6X2pN0j34zB0tQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xZDgw/MDViMGI1ZTkwZDkx/NThmNWJjMzAwZTU0/NjFkMy5wbmc.jpg"/>
      <itunes:duration>386</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>With an improving weather forecast, Joseph discusses getting back on track with grazing and fertiliser and has a grazing update from Sustainable Grassland Farmer of the Year Overall Winner Patrick O Neill, Co. Longford.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-16thApril">https://bit.ly/Grass10-16thApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Ensuring breeding success with maiden heifers</title>
      <itunes:title>Ensuring breeding success with maiden heifers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c987e008-d0ca-4865-b69d-a33a97d65ac0</guid>
      <link>https://share.transistor.fm/s/bc57c9f2</link>
      <description>
        <![CDATA[<p>With the difficult conditions at farm level, much of the conversation over the last number of weeks has centred around ensuring the milking herd are properly fed.</p><p> </p><p>These conditions have also meant that maiden heifers have remained housed on a lot of farms for longer than normal this spring and on this week’s Dairy Edge, James Dunne is joined by Teagasc dairy specialist, Stuart Childs, who offers some advice to farmers around the management of heifers over the coming weeks and some tips for the breeding season ahead.</p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the difficult conditions at farm level, much of the conversation over the last number of weeks has centred around ensuring the milking herd are properly fed.</p><p> </p><p>These conditions have also meant that maiden heifers have remained housed on a lot of farms for longer than normal this spring and on this week’s Dairy Edge, James Dunne is joined by Teagasc dairy specialist, Stuart Childs, who offers some advice to farmers around the management of heifers over the coming weeks and some tips for the breeding season ahead.</p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 15 Apr 2024 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bc57c9f2/b8c5dfc3.mp3" length="25448634" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/jAr-T2RpKF-LKHQL39y_bh53uvhexaFOVwNbVNok0o4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xYzNh/ZWY2MmQ1NjNlOTUw/ODE0MzcwODc3YzIx/ZWIwOC5wbmc.jpg"/>
      <itunes:duration>1993</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the difficult conditions at farm level, much of the conversation over the last number of weeks has centred around ensuring the milking herd are properly fed.</p><p> </p><p>These conditions have also meant that maiden heifers have remained housed on a lot of farms for longer than normal this spring and on this week’s Dairy Edge, James Dunne is joined by Teagasc dairy specialist, Stuart Childs, who offers some advice to farmers around the management of heifers over the coming weeks and some tips for the breeding season ahead.</p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f26dfb6f-dd6e-466e-879e-96bdf82d1203</guid>
      <link>https://share.transistor.fm/s/70ed2584</link>
      <description>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph explains the options for farmers starting their second rotation and those with low % grazed &amp; we also hear from featured farmer Stephen Buttimer from county Cork.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-9thApril">https://bit.ly/Grass10-9thApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph explains the options for farmers starting their second rotation and those with low % grazed &amp; we also hear from featured farmer Stephen Buttimer from county Cork.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-9thApril">https://bit.ly/Grass10-9thApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 11 Apr 2024 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/70ed2584/41105d23.mp3" length="4497727" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mz6xsC66a66jkHjjn8YZHiAhAkMP1vL_14B-Wx_Zlnc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZjcz/Njk5MGRiNmFjMWIz/YjFjMTVhZmMzMzM0/ZmUyOS5wbmc.jpg"/>
      <itunes:duration>359</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph explains the options for farmers starting their second rotation and those with low % grazed &amp; we also hear from featured farmer Stephen Buttimer from county Cork.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-9thApril">https://bit.ly/Grass10-9thApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Managing the herd in the current weather conditions</title>
      <itunes:title>Managing the herd in the current weather conditions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d3d830bb-e85c-455c-b285-471d8588d981</guid>
      <link>https://share.transistor.fm/s/83333945</link>
      <description>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Donal Patton, Teagasc Ballyhaise and Mike Egan, Teagasc , discussed at a recent Teagasc webinar the current weather conditions and scenarios facing farmers across the country and how best to deal with them.</p><p> </p><p>Donal first talked through the current situation in Ballyhaise and then discussed trial work that was done over a 4 year period there which mimicked the situation that many farmers are now facing in terms of high proportions not grazed and how to deal with it in the short-term but also in the medium term to maintain grass quality and maximise performance through the main season when weather will hopefully much improve.</p><p> </p><p>Donal highlighted that conditions are very challenging currently and consequently grazing is hard work but it is important that farmers try to make a start so get out and walk to see if there is some dry spot to get cows out for a few hours at least to reduce the silage demand and increase the level of performance through inclusion of grazed grass. He was quick to acknowledge that there are scenarios where it may not be possible to get out but that people need to be looking regularly.</p><p> </p><p>Mike Egan spoke on fertiliser advice in these very trying weather conditions. Mike outline the various scenarios on farm from some fertiliser spread to none and how to respond to these, again similar to Donal’s advice, when the conditions allow.</p><p> </p><p>Mike finished by discussing fertiliser advice for silage this year and emphasised the need for good cuts in order to replenish very much diminished stocks on farms. This will not be achieved by going for big bulk first cuts. </p><p> </p><p>Instead, early/mid/late May cuts depending on the starting point of the crop will be necessary to get ‘May growth’ into 2nd cuts in order to get the bulk many farmers require but with a much higher level than a big bulky first cut in June will deliver.</p><p> </p><p>Mike emphasised that bulky first cuts actually undermine total silage production and cautioned farmers against being tempted to take this approach to silage production not just this year but any year.</p><p> </p><p>You can also watch the webinar in full at:</p><p><a href="https://www.youtube.com/watch?v=a8kQMPH73y0&amp;t=4s&amp;ab_channel=Teagasc">https://www.youtube.com/watch?v=a8kQMPH73y0&amp;t=4s&amp;ab_channel=Teagasc</a> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Donal Patton, Teagasc Ballyhaise and Mike Egan, Teagasc , discussed at a recent Teagasc webinar the current weather conditions and scenarios facing farmers across the country and how best to deal with them.</p><p> </p><p>Donal first talked through the current situation in Ballyhaise and then discussed trial work that was done over a 4 year period there which mimicked the situation that many farmers are now facing in terms of high proportions not grazed and how to deal with it in the short-term but also in the medium term to maintain grass quality and maximise performance through the main season when weather will hopefully much improve.</p><p> </p><p>Donal highlighted that conditions are very challenging currently and consequently grazing is hard work but it is important that farmers try to make a start so get out and walk to see if there is some dry spot to get cows out for a few hours at least to reduce the silage demand and increase the level of performance through inclusion of grazed grass. He was quick to acknowledge that there are scenarios where it may not be possible to get out but that people need to be looking regularly.</p><p> </p><p>Mike Egan spoke on fertiliser advice in these very trying weather conditions. Mike outline the various scenarios on farm from some fertiliser spread to none and how to respond to these, again similar to Donal’s advice, when the conditions allow.</p><p> </p><p>Mike finished by discussing fertiliser advice for silage this year and emphasised the need for good cuts in order to replenish very much diminished stocks on farms. This will not be achieved by going for big bulk first cuts. </p><p> </p><p>Instead, early/mid/late May cuts depending on the starting point of the crop will be necessary to get ‘May growth’ into 2nd cuts in order to get the bulk many farmers require but with a much higher level than a big bulky first cut in June will deliver.</p><p> </p><p>Mike emphasised that bulky first cuts actually undermine total silage production and cautioned farmers against being tempted to take this approach to silage production not just this year but any year.</p><p> </p><p>You can also watch the webinar in full at:</p><p><a href="https://www.youtube.com/watch?v=a8kQMPH73y0&amp;t=4s&amp;ab_channel=Teagasc">https://www.youtube.com/watch?v=a8kQMPH73y0&amp;t=4s&amp;ab_channel=Teagasc</a> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Tue, 09 Apr 2024 13:23:15 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/83333945/0a53db19.mp3" length="19924773" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/M032JACH7k2uLKv3YnU12E4XWAIV7SaqnG8oviAhw30/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xOGU1/NmJlYzQ2Yjc1NmQ0/MDc1MDM0NWI2NDMx/ZDM3MS5qcGVn.jpg"/>
      <itunes:duration>1709</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Donal Patton, Teagasc Ballyhaise and Mike Egan, Teagasc , discussed at a recent Teagasc webinar the current weather conditions and scenarios facing farmers across the country and how best to deal with them.</p><p> </p><p>Donal first talked through the current situation in Ballyhaise and then discussed trial work that was done over a 4 year period there which mimicked the situation that many farmers are now facing in terms of high proportions not grazed and how to deal with it in the short-term but also in the medium term to maintain grass quality and maximise performance through the main season when weather will hopefully much improve.</p><p> </p><p>Donal highlighted that conditions are very challenging currently and consequently grazing is hard work but it is important that farmers try to make a start so get out and walk to see if there is some dry spot to get cows out for a few hours at least to reduce the silage demand and increase the level of performance through inclusion of grazed grass. He was quick to acknowledge that there are scenarios where it may not be possible to get out but that people need to be looking regularly.</p><p> </p><p>Mike Egan spoke on fertiliser advice in these very trying weather conditions. Mike outline the various scenarios on farm from some fertiliser spread to none and how to respond to these, again similar to Donal’s advice, when the conditions allow.</p><p> </p><p>Mike finished by discussing fertiliser advice for silage this year and emphasised the need for good cuts in order to replenish very much diminished stocks on farms. This will not be achieved by going for big bulk first cuts. </p><p> </p><p>Instead, early/mid/late May cuts depending on the starting point of the crop will be necessary to get ‘May growth’ into 2nd cuts in order to get the bulk many farmers require but with a much higher level than a big bulky first cut in June will deliver.</p><p> </p><p>Mike emphasised that bulky first cuts actually undermine total silage production and cautioned farmers against being tempted to take this approach to silage production not just this year but any year.</p><p> </p><p>You can also watch the webinar in full at:</p><p><a href="https://www.youtube.com/watch?v=a8kQMPH73y0&amp;t=4s&amp;ab_channel=Teagasc">https://www.youtube.com/watch?v=a8kQMPH73y0&amp;t=4s&amp;ab_channel=Teagasc</a> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Your Weekly Grass10 Update</title>
      <itunes:title>Your Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">bd7fd00e-8e8b-44b6-87eb-174cab54026a</guid>
      <link>https://share.transistor.fm/s/c2514842</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week.</p><p> </p><p>As the wet weather continues, Joseph discusses grazing management advice and he has an update from Shane Seymour in county Tipperary.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-2ndApril">https://bit.ly/Grass10-2ndApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week.</p><p> </p><p>As the wet weather continues, Joseph discusses grazing management advice and he has an update from Shane Seymour in county Tipperary.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-2ndApril">https://bit.ly/Grass10-2ndApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 04 Apr 2024 09:21:44 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c2514842/bb3ba970.mp3" length="4803221" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/f2NRP6IZts1sBVMbPXuLEZlqVQ47VkhXiOXNUuyHdao/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kYjBm/YTViZjM3Yjk2YjY0/M2RkZmQyNjMyOGQ1/N2M2Yi5wbmc.jpg"/>
      <itunes:duration>387</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week.</p><p> </p><p>As the wet weather continues, Joseph discusses grazing management advice and he has an update from Shane Seymour in county Tipperary.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-2ndApril">https://bit.ly/Grass10-2ndApril</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Incorporating white clover into grassland swards</title>
      <itunes:title>Incorporating white clover into grassland swards</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e1a42ab1-ecfe-4c80-b776-105645f5af38</guid>
      <link>https://share.transistor.fm/s/f32a875b</link>
      <description>
        <![CDATA[<p>Recognition of the high forage quality and the nitrogen (N) fixation benefits of grass-white clover pastures has led to a resurgence of interest in its use as a means of reducing the economic and environmental costs in livestock agriculture. </p><p> </p><p>On this week’s Dairy Edge podcast, Teagasc grassland researcher Caitlin Looney and Teagasc Grass 10 advisor Joseph Dunphy, outline the benefits of grass white clover swards, the findings from the Clover 150 commercial farm trials and how to set out incorporating clover on your farm. </p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Recognition of the high forage quality and the nitrogen (N) fixation benefits of grass-white clover pastures has led to a resurgence of interest in its use as a means of reducing the economic and environmental costs in livestock agriculture. </p><p> </p><p>On this week’s Dairy Edge podcast, Teagasc grassland researcher Caitlin Looney and Teagasc Grass 10 advisor Joseph Dunphy, outline the benefits of grass white clover swards, the findings from the Clover 150 commercial farm trials and how to set out incorporating clover on your farm. </p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 01 Apr 2024 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f32a875b/d8e308c5.mp3" length="15869692" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/0c4VPYJ24yx84oxLs5vz3Nwbse5mWTQOnUFyKGMJCYU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE4MTcxMzkv/MTcxMTY0NTg4OS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1248</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Recognition of the high forage quality and the nitrogen (N) fixation benefits of grass-white clover pastures has led to a resurgence of interest in its use as a means of reducing the economic and environmental costs in livestock agriculture. </p><p> </p><p>On this week’s Dairy Edge podcast, Teagasc grassland researcher Caitlin Looney and Teagasc Grass 10 advisor Joseph Dunphy, outline the benefits of grass white clover swards, the findings from the Clover 150 commercial farm trials and how to set out incorporating clover on your farm. </p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Weekly Grass10 Update</title>
      <itunes:title>Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">68e0854a-fa25-4e78-95f7-76509930fe95</guid>
      <link>https://share.transistor.fm/s/c81991f6</link>
      <description>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week.</p><p> </p><p>Joseph also discusses feeding the cow as poor weather forces farmers to house and he has an update from dairy farmer Kevin Murphy in county Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-26thMarch">https://bit.ly/Grass10-26thMarch</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week.</p><p> </p><p>Joseph also discusses feeding the cow as poor weather forces farmers to house and he has an update from dairy farmer Kevin Murphy in county Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-26thMarch">https://bit.ly/Grass10-26thMarch</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 28 Mar 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c81991f6/7b726f16.mp3" length="4167094" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/oGgbCTTbDVB1Se2xfLtwVRXiUMAJlp9ApmQc0A3p6hw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE4MTQ1Mzkv/MTcxMTU2MDExMS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>323</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week.</p><p> </p><p>Joseph also discusses feeding the cow as poor weather forces farmers to house and he has an update from dairy farmer Kevin Murphy in county Wexford.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-26thMarch">https://bit.ly/Grass10-26thMarch</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The future of Irish dairy breeding with ICBF CEO, Sean Coughlan</title>
      <itunes:title>The future of Irish dairy breeding with ICBF CEO, Sean Coughlan</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9fff9531-4e0e-4c47-a6b8-2e209bc51a4d</guid>
      <link>https://share.transistor.fm/s/d8b9938c</link>
      <description>
        <![CDATA[<p>Sean Coughlan, CEO of ICBF, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the origins of ICBF, what it has done since its creation back in 1998 and what the future looks like for dairy breeding.</p><p> </p><p>Sean first gives a brief description of how ICBF came into being under the stewardship of Dr. Brian Wickham as the first CEO in 1998 when it was formed.</p><p> </p><p>He then explains the creases that had to be ironed out when ICBF started highlighting the variation in calving dates that existed initially due to the multiple layers at the time and how over time with the cooperation of all stakeholders, this has become a thing of the past with much more streamlined data flows ensuring accurate recording with no duplication.  </p><p> </p><p>This has allowed ICBF to create the database that is the engine of dairy and beef breeding in Ireland. </p><p> </p><p>The links with the genetics and modelling departments of Teagasc have allowed ICBF to develop EBI initially, DBI and CBV more recently as well as suckler beef indexes all of which are created to drive genetic gain and ultimately profitability for Irish farmers.</p><p> </p><p>Sean says that the power of genetics is enormous and that while the improvement is often perceived to be slow, it works and that the potential of new technology such as the genotyping scheme to further improve genetic gain is very real and a huge opportunity for the Irish dairy and beef breeding industry.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Sean Coughlan, CEO of ICBF, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the origins of ICBF, what it has done since its creation back in 1998 and what the future looks like for dairy breeding.</p><p> </p><p>Sean first gives a brief description of how ICBF came into being under the stewardship of Dr. Brian Wickham as the first CEO in 1998 when it was formed.</p><p> </p><p>He then explains the creases that had to be ironed out when ICBF started highlighting the variation in calving dates that existed initially due to the multiple layers at the time and how over time with the cooperation of all stakeholders, this has become a thing of the past with much more streamlined data flows ensuring accurate recording with no duplication.  </p><p> </p><p>This has allowed ICBF to create the database that is the engine of dairy and beef breeding in Ireland. </p><p> </p><p>The links with the genetics and modelling departments of Teagasc have allowed ICBF to develop EBI initially, DBI and CBV more recently as well as suckler beef indexes all of which are created to drive genetic gain and ultimately profitability for Irish farmers.</p><p> </p><p>Sean says that the power of genetics is enormous and that while the improvement is often perceived to be slow, it works and that the potential of new technology such as the genotyping scheme to further improve genetic gain is very real and a huge opportunity for the Irish dairy and beef breeding industry.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 25 Mar 2024 14:08:48 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d8b9938c/d3c2d7e7.mp3" length="28475632" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7YJEb5CChW_C0BxLYxSatf1fWAehImTCePH2OQQWLeQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE4MDkxMjIv/MTcxMTM2NjY0OS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1797</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Sean Coughlan, CEO of ICBF, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the origins of ICBF, what it has done since its creation back in 1998 and what the future looks like for dairy breeding.</p><p> </p><p>Sean first gives a brief description of how ICBF came into being under the stewardship of Dr. Brian Wickham as the first CEO in 1998 when it was formed.</p><p> </p><p>He then explains the creases that had to be ironed out when ICBF started highlighting the variation in calving dates that existed initially due to the multiple layers at the time and how over time with the cooperation of all stakeholders, this has become a thing of the past with much more streamlined data flows ensuring accurate recording with no duplication.  </p><p> </p><p>This has allowed ICBF to create the database that is the engine of dairy and beef breeding in Ireland. </p><p> </p><p>The links with the genetics and modelling departments of Teagasc have allowed ICBF to develop EBI initially, DBI and CBV more recently as well as suckler beef indexes all of which are created to drive genetic gain and ultimately profitability for Irish farmers.</p><p> </p><p>Sean says that the power of genetics is enormous and that while the improvement is often perceived to be slow, it works and that the potential of new technology such as the genotyping scheme to further improve genetic gain is very real and a huge opportunity for the Irish dairy and beef breeding industry.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Weekly Grass10 Update</title>
      <itunes:title>Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fd6b4ffb-31e6-4987-888a-9cafd600d5c7</guid>
      <link>https://share.transistor.fm/s/f2399a70</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week . </p><p> </p><p>Joseph discusses current grazing management with the poor weather, the launch of the Spring clover events throughout the country and has a grazing update from farmer David Dolan in Co. Mayo</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-19thMarch">https://bit.ly/Grass10-19thMarch</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week . </p><p> </p><p>Joseph discusses current grazing management with the poor weather, the launch of the Spring clover events throughout the country and has a grazing update from farmer David Dolan in Co. Mayo</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-19thMarch">https://bit.ly/Grass10-19thMarch</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 21 Mar 2024 09:52:07 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f2399a70/3e057ac9.mp3" length="3954251" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/cPCjTYjxBLCnm4EfpSRPSYQVPWVd-4wJNMVmNzVTCwI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE4MDA5OTIv/MTcxMTAxNDcyNy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>307</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week . </p><p> </p><p>Joseph discusses current grazing management with the poor weather, the launch of the Spring clover events throughout the country and has a grazing update from farmer David Dolan in Co. Mayo</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-19thMarch">https://bit.ly/Grass10-19thMarch</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Improving silage quality within our dairy systems</title>
      <itunes:title>Improving silage quality within our dairy systems</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">27c1027e-7e48-4cf1-bb06-0e6ec992c7fe</guid>
      <link>https://share.transistor.fm/s/cd8d4a5f</link>
      <description>
        <![CDATA[<p>The need for enough quality silage in our dairy systems is often underestimated. </p><p> </p><p>With silage stocks reducing and average quality on a lot of farms there is a need for farmers to put a silage plan in place for 2024. </p><p> </p><p>Dairy advisor William Byrne, and dairy farmer, Michael Lally, join James Dunne on the latest Dairy Edge podcast to discuss some of the key aspects of making quality silage whilst also ensuring good yields.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The need for enough quality silage in our dairy systems is often underestimated. </p><p> </p><p>With silage stocks reducing and average quality on a lot of farms there is a need for farmers to put a silage plan in place for 2024. </p><p> </p><p>Dairy advisor William Byrne, and dairy farmer, Michael Lally, join James Dunne on the latest Dairy Edge podcast to discuss some of the key aspects of making quality silage whilst also ensuring good yields.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 18 Mar 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cd8d4a5f/4c68c0ce.mp3" length="25047511" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/SoSdy8f-kkBRCV7-6esGAMH6Yh1lAEM2YthFwwoVeYc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3OTAwNTkv/MTcxMDQyNjM3Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>2041</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The need for enough quality silage in our dairy systems is often underestimated. </p><p> </p><p>With silage stocks reducing and average quality on a lot of farms there is a need for farmers to put a silage plan in place for 2024. </p><p> </p><p>Dairy advisor William Byrne, and dairy farmer, Michael Lally, join James Dunne on the latest Dairy Edge podcast to discuss some of the key aspects of making quality silage whilst also ensuring good yields.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Weekly Grass10 Update</title>
      <itunes:title>Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0ce0d6ac-2d79-4ac0-ab14-adcc2502062a</guid>
      <link>https://share.transistor.fm/s/35f16226</link>
      <description>
        <![CDATA[<p>On the latest Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses the ‘3 checks’ of managing pasture on your farm during March and has a grazing update from William Dennehy from Co. Kerry.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-12thMarch">https://bit.ly/Grass10-12thMarch</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On the latest Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses the ‘3 checks’ of managing pasture on your farm during March and has a grazing update from William Dennehy from Co. Kerry.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-12thMarch">https://bit.ly/Grass10-12thMarch</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 14 Mar 2024 11:01:12 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/35f16226/f6c2c467.mp3" length="4641631" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/4LMURxOd-H-vVcYV4sT9J-xZaEDS7yblELtP4dr192Y/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3ODk4MTIv/MTcxMDQxNDA3Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>383</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On the latest Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week. </p><p> </p><p>Joseph also discusses the ‘3 checks’ of managing pasture on your farm during March and has a grazing update from William Dennehy from Co. Kerry.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-12thMarch">https://bit.ly/Grass10-12thMarch</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How Liam Brophy’s home farm converted from drystock to dairy</title>
      <itunes:title>How Liam Brophy’s home farm converted from drystock to dairy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a0cccee9-48b4-4a89-a22b-09ac27a3dc7a</guid>
      <link>https://share.transistor.fm/s/cef68a86</link>
      <description>
        <![CDATA[<p>New entrant dairy farmer, Liam Brophy, joins Emma-Louise Coffey on the latest Dairy Edge podcast to discuss the conversion process of his family farm as well as successes and challenges along the way.</p><p> </p><p>Towards the end of Liam’s school years, milk quota abolition offered the opportunity to milk dairy cows on his home farm. Following extensive discussion with his father Mark, Liam set about completing the Dairy Herd Management course at Gurteen College and the Dairy Farm Management course at Kildalton College and Moorepark to gain the relevant knowledge and hands-on experience to prepare himself for the process of converting the home farm from drystock to dairy.</p><p> </p><p>Prior to milking, investments included purchasing heifers, building a parlour, installing a water system and paddocks. The most recent building included a cubicle shed which replaced straw bed housing.  </p><p> </p><p>Reflecting on the last 5 years, Liam explained that while they had planning approval to build the parlour almost a year prior to start milking in February 2020, the unanticipated impact of Covid-19 delayed the build of the milking parlour which forced them to milk in a temporary parlour for almost the full year. This delay presented the greatest challenge in the early days.</p><p> </p><p>The Brophy family, now in their 4th season milking, have 142 high EBI black and white cows calving in 2024. In 2023, the cows produced 500 kg MS at 4.5% fat and 3.7% protein.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>New entrant dairy farmer, Liam Brophy, joins Emma-Louise Coffey on the latest Dairy Edge podcast to discuss the conversion process of his family farm as well as successes and challenges along the way.</p><p> </p><p>Towards the end of Liam’s school years, milk quota abolition offered the opportunity to milk dairy cows on his home farm. Following extensive discussion with his father Mark, Liam set about completing the Dairy Herd Management course at Gurteen College and the Dairy Farm Management course at Kildalton College and Moorepark to gain the relevant knowledge and hands-on experience to prepare himself for the process of converting the home farm from drystock to dairy.</p><p> </p><p>Prior to milking, investments included purchasing heifers, building a parlour, installing a water system and paddocks. The most recent building included a cubicle shed which replaced straw bed housing.  </p><p> </p><p>Reflecting on the last 5 years, Liam explained that while they had planning approval to build the parlour almost a year prior to start milking in February 2020, the unanticipated impact of Covid-19 delayed the build of the milking parlour which forced them to milk in a temporary parlour for almost the full year. This delay presented the greatest challenge in the early days.</p><p> </p><p>The Brophy family, now in their 4th season milking, have 142 high EBI black and white cows calving in 2024. In 2023, the cows produced 500 kg MS at 4.5% fat and 3.7% protein.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 11 Mar 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cef68a86/6cee0394.mp3" length="17004217" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/-zgT32ZvUSX62HtooQtRZR40iKzu-7s5IO8nS4Ud2Mo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3NjM0MTEv/MTcwOTEzNzgxMC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1382</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>New entrant dairy farmer, Liam Brophy, joins Emma-Louise Coffey on the latest Dairy Edge podcast to discuss the conversion process of his family farm as well as successes and challenges along the way.</p><p> </p><p>Towards the end of Liam’s school years, milk quota abolition offered the opportunity to milk dairy cows on his home farm. Following extensive discussion with his father Mark, Liam set about completing the Dairy Herd Management course at Gurteen College and the Dairy Farm Management course at Kildalton College and Moorepark to gain the relevant knowledge and hands-on experience to prepare himself for the process of converting the home farm from drystock to dairy.</p><p> </p><p>Prior to milking, investments included purchasing heifers, building a parlour, installing a water system and paddocks. The most recent building included a cubicle shed which replaced straw bed housing.  </p><p> </p><p>Reflecting on the last 5 years, Liam explained that while they had planning approval to build the parlour almost a year prior to start milking in February 2020, the unanticipated impact of Covid-19 delayed the build of the milking parlour which forced them to milk in a temporary parlour for almost the full year. This delay presented the greatest challenge in the early days.</p><p> </p><p>The Brophy family, now in their 4th season milking, have 142 high EBI black and white cows calving in 2024. In 2023, the cows produced 500 kg MS at 4.5% fat and 3.7% protein.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Weekly Grass10 Update</title>
      <itunes:title>Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">bdd60620-6490-4466-8e3b-b917a4cde002</guid>
      <link>https://share.transistor.fm/s/a73777a0</link>
      <description>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses the latest PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week.</p><p> </p><p>Jospeh explains how an adjustment of your first grazing rotation will need to be made depending on your % grazed during February. </p><p> </p><p>He also has a grazing update from featured farmer, Joe Murphy from Co Kilkenny, and he discusses the importance of sulphur this spring.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-5thMarch">https://bit.ly/Grass10-5thMarch</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses the latest PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week.</p><p> </p><p>Jospeh explains how an adjustment of your first grazing rotation will need to be made depending on your % grazed during February. </p><p> </p><p>He also has a grazing update from featured farmer, Joe Murphy from Co Kilkenny, and he discusses the importance of sulphur this spring.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-5thMarch">https://bit.ly/Grass10-5thMarch</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 07 Mar 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a73777a0/aee0e19d.mp3" length="4234809" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/KHr2qKjKB4cqWlArn4d3hCvAvsEafbNp3rT5NaWtbaU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3NzgwNzUv/MTcwOTcyNzQ1OS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>331</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses the latest PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures for the week.</p><p> </p><p>Jospeh explains how an adjustment of your first grazing rotation will need to be made depending on your % grazed during February. </p><p> </p><p>He also has a grazing update from featured farmer, Joe Murphy from Co Kilkenny, and he discusses the importance of sulphur this spring.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-5thMarch">https://bit.ly/Grass10-5thMarch</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The importance of genetics in dairy-beef systems to maximise performance &amp; profitability</title>
      <itunes:title>The importance of genetics in dairy-beef systems to maximise performance &amp; profitability</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">db44ab67-8a4d-4ea2-a0ed-8423f826ae90</guid>
      <link>https://share.transistor.fm/s/bc23e204</link>
      <description>
        <![CDATA[<p>As a joint episode between The Dairy Edge and The Beef Edge podcasts, dairy farmer, Paul Delaney, and Teagasc beef specialist, Catherine Egan, join Emma-Louise Coffey to discuss the importance of genetics in dairy-beef systems to maximise performance and profitability.</p><p> </p><p>In 2024, Paul plans to use sexed semen on the top 35-40% of his herd followed by continental beef straws. When considering the impact of calving continental breeds, Paul says he focuses on calving difficulty and gestation length and has not encountered issues at calving. </p><p> </p><p>He compares his experience of calving suckler and dairy cows and explains that he finds the dairy cows ‘open up better’ to calf and they are fit rather than fat, given the difference in their body condition at calving.</p><p> </p><p>Paul has two repeat customers since he began milking six years ago, one for his Friesian bulls and one for his continentals. He sets the price for the calves based on the market value in the given year. His priority is to sell a healthy, good quality calf that will provide a margin for the beef farmer.  </p><p> </p><p>For farmers who are placing a greater focus on the dairy beef index this year, Paul encourages farmers to give it a go and try with a handful of their cows. Where it works well, it will give farmers the confidence to continue adding value to the dairy beef calves into the future.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>As a joint episode between The Dairy Edge and The Beef Edge podcasts, dairy farmer, Paul Delaney, and Teagasc beef specialist, Catherine Egan, join Emma-Louise Coffey to discuss the importance of genetics in dairy-beef systems to maximise performance and profitability.</p><p> </p><p>In 2024, Paul plans to use sexed semen on the top 35-40% of his herd followed by continental beef straws. When considering the impact of calving continental breeds, Paul says he focuses on calving difficulty and gestation length and has not encountered issues at calving. </p><p> </p><p>He compares his experience of calving suckler and dairy cows and explains that he finds the dairy cows ‘open up better’ to calf and they are fit rather than fat, given the difference in their body condition at calving.</p><p> </p><p>Paul has two repeat customers since he began milking six years ago, one for his Friesian bulls and one for his continentals. He sets the price for the calves based on the market value in the given year. His priority is to sell a healthy, good quality calf that will provide a margin for the beef farmer.  </p><p> </p><p>For farmers who are placing a greater focus on the dairy beef index this year, Paul encourages farmers to give it a go and try with a handful of their cows. Where it works well, it will give farmers the confidence to continue adding value to the dairy beef calves into the future.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 04 Mar 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bc23e204/9e408eeb.mp3" length="14971926" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/yccrxoxdgnF858DZR0UTHtM7NFWqAcY0-zUKehofp5Q/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3NjkwNzMv/MTcwOTMwODI4MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1240</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>As a joint episode between The Dairy Edge and The Beef Edge podcasts, dairy farmer, Paul Delaney, and Teagasc beef specialist, Catherine Egan, join Emma-Louise Coffey to discuss the importance of genetics in dairy-beef systems to maximise performance and profitability.</p><p> </p><p>In 2024, Paul plans to use sexed semen on the top 35-40% of his herd followed by continental beef straws. When considering the impact of calving continental breeds, Paul says he focuses on calving difficulty and gestation length and has not encountered issues at calving. </p><p> </p><p>He compares his experience of calving suckler and dairy cows and explains that he finds the dairy cows ‘open up better’ to calf and they are fit rather than fat, given the difference in their body condition at calving.</p><p> </p><p>Paul has two repeat customers since he began milking six years ago, one for his Friesian bulls and one for his continentals. He sets the price for the calves based on the market value in the given year. His priority is to sell a healthy, good quality calf that will provide a margin for the beef farmer.  </p><p> </p><p>For farmers who are placing a greater focus on the dairy beef index this year, Paul encourages farmers to give it a go and try with a handful of their cows. Where it works well, it will give farmers the confidence to continue adding value to the dairy beef calves into the future.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Weekly Grass10 Update</title>
      <itunes:title>Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a31998f2-eefa-495c-a15e-c367d0e1b745</guid>
      <link>https://share.transistor.fm/s/437eb1bf</link>
      <description>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures.</p><p> </p><p>Joseph has a grazing update from the featured farmer from Co. Westmeath, Michael Martin, who is getting grazing despite the difficult weather. </p><p> </p><p>He discusses the importance of getting back into the weekly routine of completing a grass walk on PastureBase Ireland and an updated plan for chemical N and Slurry.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-27thFeb">https://bit.ly/Grass10-27thFeb</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures.</p><p> </p><p>Joseph has a grazing update from the featured farmer from Co. Westmeath, Michael Martin, who is getting grazing despite the difficult weather. </p><p> </p><p>He discusses the importance of getting back into the weekly routine of completing a grass walk on PastureBase Ireland and an updated plan for chemical N and Slurry.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-27thFeb">https://bit.ly/Grass10-27thFeb</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 29 Feb 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/437eb1bf/d2c5dbd2.mp3" length="4200511" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gHtMj0av6bOVdybzt_MzEa9alSVoRhQsDGuc55Ac7xs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3NjM0NTQv/MTcwOTEzOTc4MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>336</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures.</p><p> </p><p>Joseph has a grazing update from the featured farmer from Co. Westmeath, Michael Martin, who is getting grazing despite the difficult weather. </p><p> </p><p>He discusses the importance of getting back into the weekly routine of completing a grass walk on PastureBase Ireland and an updated plan for chemical N and Slurry.</p><p> </p><p>Link to this week’s newsletter: </p><p><a href="https://bit.ly/Grass10-27thFeb">https://bit.ly/Grass10-27thFeb</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dairy Market Outlook for 2024</title>
      <itunes:title>Dairy Market Outlook for 2024</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3df98de7-e02a-4ea9-a3ed-f52fc4288e79</guid>
      <link>https://share.transistor.fm/s/bf09fce8</link>
      <description>
        <![CDATA[<p>Coming off the back of the highs of 2022, the production year of 2023 has seen a sharp market correction in milk price. </p><p> </p><p>Plenty of farmers are budgeting forward and one question which is always asked is what’s the market outlook for the current year? </p><p> </p><p>On this week’s Dairy Edge, James Dunne is joined by Bord Bia Dairy Ingredients Sector Manager, Margaret Butler, to give some insights into the current market outlook.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Coming off the back of the highs of 2022, the production year of 2023 has seen a sharp market correction in milk price. </p><p> </p><p>Plenty of farmers are budgeting forward and one question which is always asked is what’s the market outlook for the current year? </p><p> </p><p>On this week’s Dairy Edge, James Dunne is joined by Bord Bia Dairy Ingredients Sector Manager, Margaret Butler, to give some insights into the current market outlook.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 26 Feb 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bf09fce8/9c404e0b.mp3" length="22148451" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/9OkaING9MXnXW9cD4TflXo8y6OF8jo0SLdDR9PQBzj8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3NTAxNzgv/MTcwODY5NzY5NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1885</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Coming off the back of the highs of 2022, the production year of 2023 has seen a sharp market correction in milk price. </p><p> </p><p>Plenty of farmers are budgeting forward and one question which is always asked is what’s the market outlook for the current year? </p><p> </p><p>On this week’s Dairy Edge, James Dunne is joined by Bord Bia Dairy Ingredients Sector Manager, Margaret Butler, to give some insights into the current market outlook.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Weekly Grass10 Update</title>
      <itunes:title>Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">04473f4a-9809-408d-a21e-99e5130af2ef</guid>
      <link>https://share.transistor.fm/s/53d963b7</link>
      <description>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures. </p><p> </p><p>Joseph also has a grazing update from featured farmer, Fergal Coughlan from Co. Cork, who has managed to graze 25% of his farm so far this spring. </p><p> </p><p>He discusses tips to get cows to grass and how to structure your daily workload so cows get out for a 2nd allocation of grass in the afternoon. </p><p> </p><p>He also discusses the PastureBase grazing calculator &amp; early chemical Nitrogen.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-20thFeb">https://bit.ly/Grass10-20thFeb</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures. </p><p> </p><p>Joseph also has a grazing update from featured farmer, Fergal Coughlan from Co. Cork, who has managed to graze 25% of his farm so far this spring. </p><p> </p><p>He discusses tips to get cows to grass and how to structure your daily workload so cows get out for a 2nd allocation of grass in the afternoon. </p><p> </p><p>He also discusses the PastureBase grazing calculator &amp; early chemical Nitrogen.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-20thFeb">https://bit.ly/Grass10-20thFeb</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 22 Feb 2024 10:05:15 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/53d963b7/93db05c5.mp3" length="4125588" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/yHQQViMujqEQKqHjS8oaeCr1ilf4YkovgNSsBzjGhNM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3NDc4Mjgv/MTcwODU5NjMxNS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>335</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures. </p><p> </p><p>Joseph also has a grazing update from featured farmer, Fergal Coughlan from Co. Cork, who has managed to graze 25% of his farm so far this spring. </p><p> </p><p>He discusses tips to get cows to grass and how to structure your daily workload so cows get out for a 2nd allocation of grass in the afternoon. </p><p> </p><p>He also discusses the PastureBase grazing calculator &amp; early chemical Nitrogen.</p><p> </p><p>Link to this week’s Grass10 newsletter: </p><p><a href="https://bit.ly/Grass10-20thFeb">https://bit.ly/Grass10-20thFeb</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Hazell Mullins on how to achieve high herd health status</title>
      <itunes:title>Hazell Mullins on how to achieve high herd health status</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7726c6f5-2325-4bb5-95ce-df8cd0f0d615</guid>
      <link>https://share.transistor.fm/s/0647d9a6</link>
      <description>
        <![CDATA[<p>‘Vet on the Moove’ Hazell Mullins joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the priorities to achieve high herd health status and gives her tips to limit disease outbreaks this spring.</p><p> </p><p>Hazell identifies use of farm data, diagnostic testing and hygienic facilities as target areas to promote herd health and prevent disease outbreak.</p><p> </p><p>In relation to an effective vaccination programme, Hazell recommends that individual farmers assess their farm situation, whether there is movement of stock to out farms, contract reared where potentially in contact with other stock or disease markers are rising in diagnostics testing.</p><p> </p><p>As the busy calving season progresses, Hazell explains that despite farmers best efforts, illness outbreak typically occurs when the infection pressure exceeds the immunity of animals, especially the young calves.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>‘Vet on the Moove’ Hazell Mullins joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the priorities to achieve high herd health status and gives her tips to limit disease outbreaks this spring.</p><p> </p><p>Hazell identifies use of farm data, diagnostic testing and hygienic facilities as target areas to promote herd health and prevent disease outbreak.</p><p> </p><p>In relation to an effective vaccination programme, Hazell recommends that individual farmers assess their farm situation, whether there is movement of stock to out farms, contract reared where potentially in contact with other stock or disease markers are rising in diagnostics testing.</p><p> </p><p>As the busy calving season progresses, Hazell explains that despite farmers best efforts, illness outbreak typically occurs when the infection pressure exceeds the immunity of animals, especially the young calves.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 19 Feb 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0647d9a6/a845f6bb.mp3" length="24285762" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/V5Nrjc4KOww6mZBCXph4jphGmYHVpl1LB0m1ZIZnbUc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3Mzk5MDQv/MTcwODA5NDc1NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>2014</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>‘Vet on the Moove’ Hazell Mullins joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the priorities to achieve high herd health status and gives her tips to limit disease outbreaks this spring.</p><p> </p><p>Hazell identifies use of farm data, diagnostic testing and hygienic facilities as target areas to promote herd health and prevent disease outbreak.</p><p> </p><p>In relation to an effective vaccination programme, Hazell recommends that individual farmers assess their farm situation, whether there is movement of stock to out farms, contract reared where potentially in contact with other stock or disease markers are rising in diagnostics testing.</p><p> </p><p>As the busy calving season progresses, Hazell explains that despite farmers best efforts, illness outbreak typically occurs when the infection pressure exceeds the immunity of animals, especially the young calves.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Weekly Grass10 Update</title>
      <itunes:title>Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f8cfede7-9bc2-4b50-9a6b-add98cf8ffcb</guid>
      <link>https://share.transistor.fm/s/c5aeeb29</link>
      <description>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures.</p><p> </p><p>Joseph has a grazing update from featured farmer, Enda Armstrong from Co. Galway, who is currently grazing by day and explains the techniques he is using to get grass in the diet when weather is difficult. </p><p> </p><p>Joseph also discusses the importance of early spring Nitrogen.</p><p><br>You can also read this week's Grass10 newsletter at:<br><a href="https://bit.ly/Grass10-13thFeb">https://bit.ly/Grass10-13thFeb</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures.</p><p> </p><p>Joseph has a grazing update from featured farmer, Enda Armstrong from Co. Galway, who is currently grazing by day and explains the techniques he is using to get grass in the diet when weather is difficult. </p><p> </p><p>Joseph also discusses the importance of early spring Nitrogen.</p><p><br>You can also read this week's Grass10 newsletter at:<br><a href="https://bit.ly/Grass10-13thFeb">https://bit.ly/Grass10-13thFeb</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 15 Feb 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c5aeeb29/33b9b94d.mp3" length="3398784" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/bQ0CHaHLrr5YQF9-Le6atwdLaOoDT2uNzm2yZt27goE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MzQyMDAv/MTcwOTcyNzUwOS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>304</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures.</p><p> </p><p>Joseph has a grazing update from featured farmer, Enda Armstrong from Co. Galway, who is currently grazing by day and explains the techniques he is using to get grass in the diet when weather is difficult. </p><p> </p><p>Joseph also discusses the importance of early spring Nitrogen.</p><p><br>You can also read this week's Grass10 newsletter at:<br><a href="https://bit.ly/Grass10-13thFeb">https://bit.ly/Grass10-13thFeb</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Taking control of SCC in the early stages of lactation</title>
      <itunes:title>Taking control of SCC in the early stages of lactation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/509bfd77</link>
      <description>
        <![CDATA[<p>Don Crowley, Teagasc Milk Quality Specialist, joins Stuart Childs on this week’s episode of the Dairy Edge to talk about how to take control of SCC in the early stages of lactation.</p><p> </p><p>Don first outlines the importance of a fresh cow group to manage the transition to the main milking group which is a key step to set cows up for the year ahead.</p><p> </p><p>This fresh cow group will allow added attention to be given to both cubicles and the cows themselves in terms of preparation and observation of milking.</p><p> </p><p>Don also advocates using the Californian Milk Test (CMT) on all cows immediately prior to allowing their milk into the bulk tank. This step will allow for early identification of sub clinical mastitis and facilitates appropriate early intervention to control the infection. </p><p> </p><p>This process will cost time at what is a busy time of year already but it is time well worth investing and will set your cows up for their full lactation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Don Crowley, Teagasc Milk Quality Specialist, joins Stuart Childs on this week’s episode of the Dairy Edge to talk about how to take control of SCC in the early stages of lactation.</p><p> </p><p>Don first outlines the importance of a fresh cow group to manage the transition to the main milking group which is a key step to set cows up for the year ahead.</p><p> </p><p>This fresh cow group will allow added attention to be given to both cubicles and the cows themselves in terms of preparation and observation of milking.</p><p> </p><p>Don also advocates using the Californian Milk Test (CMT) on all cows immediately prior to allowing their milk into the bulk tank. This step will allow for early identification of sub clinical mastitis and facilitates appropriate early intervention to control the infection. </p><p> </p><p>This process will cost time at what is a busy time of year already but it is time well worth investing and will set your cows up for their full lactation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 12 Feb 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/509bfd77/a6c161da.mp3" length="23139911" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/rt0yE-k33vasGjdwthWii6DzdnUqp4qLOwcCY2SYnyA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjUyNTkv/MTcwNzQ3ODg2Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1720</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Don Crowley, Teagasc Milk Quality Specialist, joins Stuart Childs on this week’s episode of the Dairy Edge to talk about how to take control of SCC in the early stages of lactation.</p><p> </p><p>Don first outlines the importance of a fresh cow group to manage the transition to the main milking group which is a key step to set cows up for the year ahead.</p><p> </p><p>This fresh cow group will allow added attention to be given to both cubicles and the cows themselves in terms of preparation and observation of milking.</p><p> </p><p>Don also advocates using the Californian Milk Test (CMT) on all cows immediately prior to allowing their milk into the bulk tank. This step will allow for early identification of sub clinical mastitis and facilitates appropriate early intervention to control the infection. </p><p> </p><p>This process will cost time at what is a busy time of year already but it is time well worth investing and will set your cows up for their full lactation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Weekly Grass10 Update</title>
      <itunes:title>Weekly Grass10 Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c9de2047-6677-4d59-a687-d43f824589a6</guid>
      <link>https://share.transistor.fm/s/93e56961</link>
      <description>
        <![CDATA[<p>The Teagasc Grass10 team are bringing Dairy Edge listeners a new, weekly Grass10 update and for this week's grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures.</p><p>He also discusses the importance of getting your opening Average Farm Cover, grass budget &amp; spring rotation planner completed. </p><p>Plus, Joseph has an update from the Clonakilty Research Farm in Co. Cork where grazing has started, as well as the dos and don’ts in relation to early spring slurry and N application.</p><p>You can also read this week's Grass10 newsletter at:<br><a href="https://bit.ly/Grass10-6thFebruary">https://bit.ly/Grass10-6thFebruary</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The Teagasc Grass10 team are bringing Dairy Edge listeners a new, weekly Grass10 update and for this week's grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures.</p><p>He also discusses the importance of getting your opening Average Farm Cover, grass budget &amp; spring rotation planner completed. </p><p>Plus, Joseph has an update from the Clonakilty Research Farm in Co. Cork where grazing has started, as well as the dos and don’ts in relation to early spring slurry and N application.</p><p>You can also read this week's Grass10 newsletter at:<br><a href="https://bit.ly/Grass10-6thFebruary">https://bit.ly/Grass10-6thFebruary</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/93e56961/e425bb21.mp3" length="3484538" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Z0iPvns2ijC9ekF_qO6vwCTQD_OnMHps4aIFkXy72AA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjIyMTMv/MTcwNzMyMzYyOC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>318</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The Teagasc Grass10 team are bringing Dairy Edge listeners a new, weekly Grass10 update and for this week's grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall &amp; soil temperatures.</p><p>He also discusses the importance of getting your opening Average Farm Cover, grass budget &amp; spring rotation planner completed. </p><p>Plus, Joseph has an update from the Clonakilty Research Farm in Co. Cork where grazing has started, as well as the dos and don’ts in relation to early spring slurry and N application.</p><p>You can also read this week's Grass10 newsletter at:<br><a href="https://bit.ly/Grass10-6thFebruary">https://bit.ly/Grass10-6thFebruary</a></p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The priority tasks for setting up the farm for the grazing season</title>
      <itunes:title>The priority tasks for setting up the farm for the grazing season</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/05f8367a</link>
      <description>
        <![CDATA[<p>On this week’s episode of The Dairy Edge, dairy advisor Kay O’Connell joins Emma-Louise Coffey to address priority tasks from supporting cow and calf health to setting up the farm for the grazing season of 2024.</p><p> </p><p>Kay recommends that farmers complete a spring rotation planner as a means of increasing the proportion of grazed grass in the dairy cow diet. Kay explains that grazed grass is highly digestible and high in protein and will support milk production and body condition in early lactation.</p><p> </p><p>Kay discusses the considerations for Once-A-Day milking in early lactation. She explains that the biggest benefit comes from the labour savings. Addressing concerns about reduction in milk yield, Kay quantifies that during the 4 weeks OAD milking in early lactation, yield reduces by 22-24% but cows bounce back and there is no difference in overall production.</p><p> </p><p>In terms of calf care, Kay emphasises the importance of the 1-2-3 of colostrum and hygiene in feeding implements and calf beds.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s episode of The Dairy Edge, dairy advisor Kay O’Connell joins Emma-Louise Coffey to address priority tasks from supporting cow and calf health to setting up the farm for the grazing season of 2024.</p><p> </p><p>Kay recommends that farmers complete a spring rotation planner as a means of increasing the proportion of grazed grass in the dairy cow diet. Kay explains that grazed grass is highly digestible and high in protein and will support milk production and body condition in early lactation.</p><p> </p><p>Kay discusses the considerations for Once-A-Day milking in early lactation. She explains that the biggest benefit comes from the labour savings. Addressing concerns about reduction in milk yield, Kay quantifies that during the 4 weeks OAD milking in early lactation, yield reduces by 22-24% but cows bounce back and there is no difference in overall production.</p><p> </p><p>In terms of calf care, Kay emphasises the importance of the 1-2-3 of colostrum and hygiene in feeding implements and calf beds.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 05 Feb 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/05f8367a/c1fb0e35.mp3" length="60843762" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/y3-vi-jQYpshCOvP24cmLFmIm6FKP0sJxikLrzAL9wY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MTQ0OTQv/MTcwNjg4NDU2Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1519</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s episode of The Dairy Edge, dairy advisor Kay O’Connell joins Emma-Louise Coffey to address priority tasks from supporting cow and calf health to setting up the farm for the grazing season of 2024.</p><p> </p><p>Kay recommends that farmers complete a spring rotation planner as a means of increasing the proportion of grazed grass in the dairy cow diet. Kay explains that grazed grass is highly digestible and high in protein and will support milk production and body condition in early lactation.</p><p> </p><p>Kay discusses the considerations for Once-A-Day milking in early lactation. She explains that the biggest benefit comes from the labour savings. Addressing concerns about reduction in milk yield, Kay quantifies that during the 4 weeks OAD milking in early lactation, yield reduces by 22-24% but cows bounce back and there is no difference in overall production.</p><p> </p><p>In terms of calf care, Kay emphasises the importance of the 1-2-3 of colostrum and hygiene in feeding implements and calf beds.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Getting the balance between achieving optimum dairy cow intakes and good graze outs in early lactation</title>
      <itunes:title>Getting the balance between achieving optimum dairy cow intakes and good graze outs in early lactation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/9efb4f47</link>
      <description>
        <![CDATA[<p>Mike Egan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the balance between achieving optimum dairy cow intakes and good graze outs in early lactation.</p><p> </p><p>Mike first considers the dynamics that dictate dairy cow intake in early lactation including parity, quality of the dry cow diet, cow liveweight, health and EBI. </p><p> </p><p>He explains that recent research estimates that the average cow in the herd will eat approximately 13 kg DM following calving, which is higher than the previous research which was carried out in the late 2000s. </p><p> </p><p>However, Mike points out that despite the initial greater intake potential at week 1 of lactation, the weekly rise in the appetite of the cow is less than previous estimates (0.8 kg per week rather than 1.0 kg). Peak intake of 17-18 kg is reached at week 10 of lactation. </p><p> </p><p>Mike says that in mid-January, farm cover was sitting at 830 kg DM/ha across farms that have measured and recorded grass on PastureBase and therefore there is great scope for grazed grass to make up the majority of the dairy cow diet in February. </p><p> </p><p>Mike recommends that each farmer gets out to measure grass cover to assess exactly how much grass is available to them and to prepare a Spring Rotation Planner and Feed Budget for the months ahead. This will ensure cows are fed with the best quality feeds possible to support milk production and body condition and supplement is fed at appropriate rates and spec where necessary.</p><p>  </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Mike Egan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the balance between achieving optimum dairy cow intakes and good graze outs in early lactation.</p><p> </p><p>Mike first considers the dynamics that dictate dairy cow intake in early lactation including parity, quality of the dry cow diet, cow liveweight, health and EBI. </p><p> </p><p>He explains that recent research estimates that the average cow in the herd will eat approximately 13 kg DM following calving, which is higher than the previous research which was carried out in the late 2000s. </p><p> </p><p>However, Mike points out that despite the initial greater intake potential at week 1 of lactation, the weekly rise in the appetite of the cow is less than previous estimates (0.8 kg per week rather than 1.0 kg). Peak intake of 17-18 kg is reached at week 10 of lactation. </p><p> </p><p>Mike says that in mid-January, farm cover was sitting at 830 kg DM/ha across farms that have measured and recorded grass on PastureBase and therefore there is great scope for grazed grass to make up the majority of the dairy cow diet in February. </p><p> </p><p>Mike recommends that each farmer gets out to measure grass cover to assess exactly how much grass is available to them and to prepare a Spring Rotation Planner and Feed Budget for the months ahead. This will ensure cows are fed with the best quality feeds possible to support milk production and body condition and supplement is fed at appropriate rates and spec where necessary.</p><p>  </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 29 Jan 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
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      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/G-QM4CIh0CuFbaxOevKZmqgcrwApQ-L0LkJtq8dIZE0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MDQ5Njgv/MTcwNjI2OTAxOC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1637</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Mike Egan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the balance between achieving optimum dairy cow intakes and good graze outs in early lactation.</p><p> </p><p>Mike first considers the dynamics that dictate dairy cow intake in early lactation including parity, quality of the dry cow diet, cow liveweight, health and EBI. </p><p> </p><p>He explains that recent research estimates that the average cow in the herd will eat approximately 13 kg DM following calving, which is higher than the previous research which was carried out in the late 2000s. </p><p> </p><p>However, Mike points out that despite the initial greater intake potential at week 1 of lactation, the weekly rise in the appetite of the cow is less than previous estimates (0.8 kg per week rather than 1.0 kg). Peak intake of 17-18 kg is reached at week 10 of lactation. </p><p> </p><p>Mike says that in mid-January, farm cover was sitting at 830 kg DM/ha across farms that have measured and recorded grass on PastureBase and therefore there is great scope for grazed grass to make up the majority of the dairy cow diet in February. </p><p> </p><p>Mike recommends that each farmer gets out to measure grass cover to assess exactly how much grass is available to them and to prepare a Spring Rotation Planner and Feed Budget for the months ahead. This will ensure cows are fed with the best quality feeds possible to support milk production and body condition and supplement is fed at appropriate rates and spec where necessary.</p><p>  </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a> </p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to maximise the value of slurry </title>
      <itunes:title>How to maximise the value of slurry </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/70d254b0</link>
      <description>
        <![CDATA[<p>Pat Tuohy and William Burchill join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how farmers can maximise the value of slurry through tactical use and having optimum storage facilities on farm.</p><p> </p><p>At the outset, William says, if you are not prepared to go with bagged fertiliser, you should not be willing to slurry. In order for this to play out on farm, William explains that farmers need sufficient storage to allow flexibility in their system, particularly in late January and February.</p><p> </p><p>William quantifies the value of slurry at €40/1,000 gallons with a nutrient profile of 9 units of Nitrogen, 5 units of Phosphorus and 32 units of Potassium. </p><p> </p><p>William explains that 80% of the value of slurry comes from the P &amp; K components and how farmers need to be tactical about where they spread (paddocks with low P &amp; K or silage ground), how (LESS technology) and how much (using the appropriate rate). </p><p> </p><p>William acknowledges the variation in nutrient value of slurry, be it covered or uncovered tanks or the type of stock feeding into the tank, and recommends farmers consider slurry sampling to know the exact profile of the slurry product.</p><p> </p><p>Patrick has put an estimate of capital investment in slurry storage for typical options farmers choose from slatted tank, €790 per cow (€450/foot), to over ground tank, €835 per cow, and slurry bag, €325 per cow.</p><p> </p><p>In an ongoing study across 100 dairy farms in Ireland, Pat recognises the contribution of rainwater whether to uncovered storage facilities and runoff not being channelled away from tanks. This can put existing facilities under significant pressure throughout the closed period.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/events/2023/Slurry-Storage-and-handling---how-best-to-invest.pdf">https://www.teagasc.ie/media/website/events/2023/Slurry-Storage-and-handling---how-best-to-invest.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Pat Tuohy and William Burchill join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how farmers can maximise the value of slurry through tactical use and having optimum storage facilities on farm.</p><p> </p><p>At the outset, William says, if you are not prepared to go with bagged fertiliser, you should not be willing to slurry. In order for this to play out on farm, William explains that farmers need sufficient storage to allow flexibility in their system, particularly in late January and February.</p><p> </p><p>William quantifies the value of slurry at €40/1,000 gallons with a nutrient profile of 9 units of Nitrogen, 5 units of Phosphorus and 32 units of Potassium. </p><p> </p><p>William explains that 80% of the value of slurry comes from the P &amp; K components and how farmers need to be tactical about where they spread (paddocks with low P &amp; K or silage ground), how (LESS technology) and how much (using the appropriate rate). </p><p> </p><p>William acknowledges the variation in nutrient value of slurry, be it covered or uncovered tanks or the type of stock feeding into the tank, and recommends farmers consider slurry sampling to know the exact profile of the slurry product.</p><p> </p><p>Patrick has put an estimate of capital investment in slurry storage for typical options farmers choose from slatted tank, €790 per cow (€450/foot), to over ground tank, €835 per cow, and slurry bag, €325 per cow.</p><p> </p><p>In an ongoing study across 100 dairy farms in Ireland, Pat recognises the contribution of rainwater whether to uncovered storage facilities and runoff not being channelled away from tanks. This can put existing facilities under significant pressure throughout the closed period.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/events/2023/Slurry-Storage-and-handling---how-best-to-invest.pdf">https://www.teagasc.ie/media/website/events/2023/Slurry-Storage-and-handling---how-best-to-invest.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Jan 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/70d254b0/33414c7e.mp3" length="17220892" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/q6m_rR5-YO5X17Oi5GURaqj4ZzshvItA0BwDuL-u8Rk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2NzM0MTYv/MTcwNDM3OTkxNy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1555</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Pat Tuohy and William Burchill join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how farmers can maximise the value of slurry through tactical use and having optimum storage facilities on farm.</p><p> </p><p>At the outset, William says, if you are not prepared to go with bagged fertiliser, you should not be willing to slurry. In order for this to play out on farm, William explains that farmers need sufficient storage to allow flexibility in their system, particularly in late January and February.</p><p> </p><p>William quantifies the value of slurry at €40/1,000 gallons with a nutrient profile of 9 units of Nitrogen, 5 units of Phosphorus and 32 units of Potassium. </p><p> </p><p>William explains that 80% of the value of slurry comes from the P &amp; K components and how farmers need to be tactical about where they spread (paddocks with low P &amp; K or silage ground), how (LESS technology) and how much (using the appropriate rate). </p><p> </p><p>William acknowledges the variation in nutrient value of slurry, be it covered or uncovered tanks or the type of stock feeding into the tank, and recommends farmers consider slurry sampling to know the exact profile of the slurry product.</p><p> </p><p>Patrick has put an estimate of capital investment in slurry storage for typical options farmers choose from slatted tank, €790 per cow (€450/foot), to over ground tank, €835 per cow, and slurry bag, €325 per cow.</p><p> </p><p>In an ongoing study across 100 dairy farms in Ireland, Pat recognises the contribution of rainwater whether to uncovered storage facilities and runoff not being channelled away from tanks. This can put existing facilities under significant pressure throughout the closed period.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/events/2023/Slurry-Storage-and-handling---how-best-to-invest.pdf">https://www.teagasc.ie/media/website/events/2023/Slurry-Storage-and-handling---how-best-to-invest.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How some farmers are achieving an average 8 hour working day on farm</title>
      <itunes:title>How some farmers are achieving an average 8 hour working day on farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/6bbf0b2d</link>
      <description>
        <![CDATA[<p>Marion Beecher joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to discuss a recent case study of farmers who achieve an average 8 hour working day on their dairy farm throughout the year.</p><p> </p><p>Marion explains that in the study, farmers cited a compact, seasonal calving system as the key driver of their labour efficiency and recognised that the average 8 hour day ranged with longer working days during calving and breeding to much shorter days when cows are dried off</p><p> </p><p>Marion identified some top practices that lend themselves to lower labour demands including a good milking parlour with less than 8 rows going through the parlour (farm facilities), group calving pens (work practices), automatic calf feeders, collars (technologies) and setting an evening finish time (work organisation).</p><p> </p><p>Ahead of the spring calving season on dairy farms, Marion encourages farmers to get a good break and well deserved rest, prepare as much as possible by having facilities set up and the relevant supplies to hand on farm and to ensure there is sufficient help available for the calving.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/events/2023/Marion-Beecher-Presentation---Getting-to-grips-with-labour-challenges-on-dairy-farms.pdf">https://www.teagasc.ie/media/website/events/2023/Marion-Beecher-Presentation---Getting-to-grips-with-labour-challenges-on-dairy-farms.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Marion Beecher joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to discuss a recent case study of farmers who achieve an average 8 hour working day on their dairy farm throughout the year.</p><p> </p><p>Marion explains that in the study, farmers cited a compact, seasonal calving system as the key driver of their labour efficiency and recognised that the average 8 hour day ranged with longer working days during calving and breeding to much shorter days when cows are dried off</p><p> </p><p>Marion identified some top practices that lend themselves to lower labour demands including a good milking parlour with less than 8 rows going through the parlour (farm facilities), group calving pens (work practices), automatic calf feeders, collars (technologies) and setting an evening finish time (work organisation).</p><p> </p><p>Ahead of the spring calving season on dairy farms, Marion encourages farmers to get a good break and well deserved rest, prepare as much as possible by having facilities set up and the relevant supplies to hand on farm and to ensure there is sufficient help available for the calving.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/events/2023/Marion-Beecher-Presentation---Getting-to-grips-with-labour-challenges-on-dairy-farms.pdf">https://www.teagasc.ie/media/website/events/2023/Marion-Beecher-Presentation---Getting-to-grips-with-labour-challenges-on-dairy-farms.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 01 Jan 2024 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6bbf0b2d/109527aa.mp3" length="10631917" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/zwkDBOYRhrraexMI_TSSbdCV1eIJBvaBAsnqqR4mTcI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2NTM2NDUv/MTcwMzExNzUzOS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1005</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Marion Beecher joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to discuss a recent case study of farmers who achieve an average 8 hour working day on their dairy farm throughout the year.</p><p> </p><p>Marion explains that in the study, farmers cited a compact, seasonal calving system as the key driver of their labour efficiency and recognised that the average 8 hour day ranged with longer working days during calving and breeding to much shorter days when cows are dried off</p><p> </p><p>Marion identified some top practices that lend themselves to lower labour demands including a good milking parlour with less than 8 rows going through the parlour (farm facilities), group calving pens (work practices), automatic calf feeders, collars (technologies) and setting an evening finish time (work organisation).</p><p> </p><p>Ahead of the spring calving season on dairy farms, Marion encourages farmers to get a good break and well deserved rest, prepare as much as possible by having facilities set up and the relevant supplies to hand on farm and to ensure there is sufficient help available for the calving.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/events/2023/Marion-Beecher-Presentation---Getting-to-grips-with-labour-challenges-on-dairy-farms.pdf">https://www.teagasc.ie/media/website/events/2023/Marion-Beecher-Presentation---Getting-to-grips-with-labour-challenges-on-dairy-farms.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Making informed decisions regarding farm stocking rate</title>
      <itunes:title>Making informed decisions regarding farm stocking rate</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1f56e04e-a992-4d4c-abd2-44cccf34a94f</guid>
      <link>https://share.transistor.fm/s/011f1044</link>
      <description>
        <![CDATA[<p>Following the Teagasc National Dairy Conference where attendees heard how pasture utilised was fundamental to our dairy systems, Teagasc Researcher Donal Patton joins James Dunne on the latest Dairy Edge podcast to explain how to make informed decisions regarding farm stocking rate.</p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Following the Teagasc National Dairy Conference where attendees heard how pasture utilised was fundamental to our dairy systems, Teagasc Researcher Donal Patton joins James Dunne on the latest Dairy Edge podcast to explain how to make informed decisions regarding farm stocking rate.</p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 25 Dec 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/011f1044/2729e771.mp3" length="17704675" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Kc1fc3uFwJEp1mUqDzO98hUhz2mqe3w47k-QELruZYU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2NTM2MDUv/MTcwMzExNDkzNi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1584</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Following the Teagasc National Dairy Conference where attendees heard how pasture utilised was fundamental to our dairy systems, Teagasc Researcher Donal Patton joins James Dunne on the latest Dairy Edge podcast to explain how to make informed decisions regarding farm stocking rate.</p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Wholefarm Nitrogen Use Efficiency</title>
      <itunes:title>Wholefarm Nitrogen Use Efficiency</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c0c49a78-63a8-48b7-8fc0-c82e027cc0a6</guid>
      <link>https://share.transistor.fm/s/27a7484b</link>
      <description>
        <![CDATA[<p>William Burchill, FBD Lecturer in Soil Science in UCC, is on this week’s Dairy Edge podcast discussing Nitrogen Use Efficiency (NUE) from a wholefarm point of view but also from the point of nitrogen applied.</p><p>William explains how wholefarm Nitrogen Use Efficiency works and then how NUE can be used in terms of the fertilisers (organic or chemical) applied to land.  William discusses the 4 Rs of fertiliser application: Right type, Right place, Right timing and Right rate.</p><p>William also outlines a fertiliser shopping list for farms which will include protected urea as the main source of nitrogen and the requirements for P and K being addressed through 16% Super P and Muriate of Potash (0:0:50) or compounds such as 18:6:12 or 0:7:30.</p><p>The response to sulphur (S) also needs to be considered for fertiliser applications with recent work showing up to 25% increase in grass growth where S is included.</p><p>Finally, William recommends people test their soil, test their slurry, build a nutrient management plan and follow it ensuring to use the allowances that are available to the farm due to the importance of keeping all nutrients at the appropriate index in order to drive grassland performance.</p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>William Burchill, FBD Lecturer in Soil Science in UCC, is on this week’s Dairy Edge podcast discussing Nitrogen Use Efficiency (NUE) from a wholefarm point of view but also from the point of nitrogen applied.</p><p>William explains how wholefarm Nitrogen Use Efficiency works and then how NUE can be used in terms of the fertilisers (organic or chemical) applied to land.  William discusses the 4 Rs of fertiliser application: Right type, Right place, Right timing and Right rate.</p><p>William also outlines a fertiliser shopping list for farms which will include protected urea as the main source of nitrogen and the requirements for P and K being addressed through 16% Super P and Muriate of Potash (0:0:50) or compounds such as 18:6:12 or 0:7:30.</p><p>The response to sulphur (S) also needs to be considered for fertiliser applications with recent work showing up to 25% increase in grass growth where S is included.</p><p>Finally, William recommends people test their soil, test their slurry, build a nutrient management plan and follow it ensuring to use the allowances that are available to the farm due to the importance of keeping all nutrients at the appropriate index in order to drive grassland performance.</p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 20 Dec 2023 11:41:04 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/27a7484b/17e4576b.mp3" length="20360390" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/dONg99FNLYDPuBiMFEviLMkeKgQWIa_KVh5xayvWQNI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2NTI3NTQv/MTcwMzA3MjQ2NC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1685</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>William Burchill, FBD Lecturer in Soil Science in UCC, is on this week’s Dairy Edge podcast discussing Nitrogen Use Efficiency (NUE) from a wholefarm point of view but also from the point of nitrogen applied.</p><p>William explains how wholefarm Nitrogen Use Efficiency works and then how NUE can be used in terms of the fertilisers (organic or chemical) applied to land.  William discusses the 4 Rs of fertiliser application: Right type, Right place, Right timing and Right rate.</p><p>William also outlines a fertiliser shopping list for farms which will include protected urea as the main source of nitrogen and the requirements for P and K being addressed through 16% Super P and Muriate of Potash (0:0:50) or compounds such as 18:6:12 or 0:7:30.</p><p>The response to sulphur (S) also needs to be considered for fertiliser applications with recent work showing up to 25% increase in grass growth where S is included.</p><p>Finally, William recommends people test their soil, test their slurry, build a nutrient management plan and follow it ensuring to use the allowances that are available to the farm due to the importance of keeping all nutrients at the appropriate index in order to drive grassland performance.</p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Why the Irish dairy industry has the capacity for continued growth</title>
      <itunes:title>Why the Irish dairy industry has the capacity for continued growth</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8f688793-a8a7-4dc0-9d8e-32570ec8b067</guid>
      <link>https://share.transistor.fm/s/8851822f</link>
      <description>
        <![CDATA[<p>International dairy consultant, David Beca, joins Emma-Louise Coffey for part two of his discussion on the Dairy Edge podcast to discuss the global milk supply trends over the last two decades and he speculates what milk producing nations have the capacity to meet growing consumer demands.<br> <br>David explains that demand for dairy is growing by 1-3% per annum with the range being determined by economic conditions.<br> <br>Examining individual countries, David sees compounding growth in milk supply in countries such as Ireland, New Zealand and South Africa while others have remained static or contracted e.g. the UK and Australia.<br> <br>David anticipates that the Irish dairy industry has the capacity for continued growth in supply in the future but clarifies that this is dependent on external regulation and individual farmers’ ability to have clarity in their production system and utilisation of grass in the diet.<br> <br>For more information go to:<br><a href="https://www.teagasc.ie/media/website/events/2023/David-Beca---Key-drivers-of-milk-production-costs-in-dairy-systems.pdf">https://www.teagasc.ie/media/website/events/2023/David-Beca---Key-drivers-of-milk-production-costs-in-dairy-systems.pdf</a><br> <br>For more episodes from the Dairy Edge podcast visit the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>International dairy consultant, David Beca, joins Emma-Louise Coffey for part two of his discussion on the Dairy Edge podcast to discuss the global milk supply trends over the last two decades and he speculates what milk producing nations have the capacity to meet growing consumer demands.<br> <br>David explains that demand for dairy is growing by 1-3% per annum with the range being determined by economic conditions.<br> <br>Examining individual countries, David sees compounding growth in milk supply in countries such as Ireland, New Zealand and South Africa while others have remained static or contracted e.g. the UK and Australia.<br> <br>David anticipates that the Irish dairy industry has the capacity for continued growth in supply in the future but clarifies that this is dependent on external regulation and individual farmers’ ability to have clarity in their production system and utilisation of grass in the diet.<br> <br>For more information go to:<br><a href="https://www.teagasc.ie/media/website/events/2023/David-Beca---Key-drivers-of-milk-production-costs-in-dairy-systems.pdf">https://www.teagasc.ie/media/website/events/2023/David-Beca---Key-drivers-of-milk-production-costs-in-dairy-systems.pdf</a><br> <br>For more episodes from the Dairy Edge podcast visit the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 11 Dec 2023 09:51:53 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8851822f/a73a3731.mp3" length="18846059" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/A-w5k1Y5Zwq90Jqm_75-mVxT4bi_EdxNWHBdOmLghVg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2Mzk3MDgv/MTcwMjI4ODMxMy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1388</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>International dairy consultant, David Beca, joins Emma-Louise Coffey for part two of his discussion on the Dairy Edge podcast to discuss the global milk supply trends over the last two decades and he speculates what milk producing nations have the capacity to meet growing consumer demands.<br> <br>David explains that demand for dairy is growing by 1-3% per annum with the range being determined by economic conditions.<br> <br>Examining individual countries, David sees compounding growth in milk supply in countries such as Ireland, New Zealand and South Africa while others have remained static or contracted e.g. the UK and Australia.<br> <br>David anticipates that the Irish dairy industry has the capacity for continued growth in supply in the future but clarifies that this is dependent on external regulation and individual farmers’ ability to have clarity in their production system and utilisation of grass in the diet.<br> <br>For more information go to:<br><a href="https://www.teagasc.ie/media/website/events/2023/David-Beca---Key-drivers-of-milk-production-costs-in-dairy-systems.pdf">https://www.teagasc.ie/media/website/events/2023/David-Beca---Key-drivers-of-milk-production-costs-in-dairy-systems.pdf</a><br> <br>For more episodes from the Dairy Edge podcast visit the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.LastCastMedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>David Beca on the fundamentals of cost control in grazing systems</title>
      <itunes:title>David Beca on the fundamentals of cost control in grazing systems</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">05bae50b-da30-4e14-8a23-33beb94abbed</guid>
      <link>https://share.transistor.fm/s/108bfb70</link>
      <description>
        <![CDATA[<p>International dairy consultant, David Beca, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the fundamentals of cost control in grazing systems.</p><p> </p><p>David discusses pasture harvest, as defined as grass utilised on the milk platform, and consequently, the proportion of pasture in the dairy cow diet, as the key driver of low cost, high profit grazing systems.</p><p> </p><p>Furthermore, David compares the relative costs of feedstuffs in Ireland and international competitors. He explains that the relative cost of grazed grass and supplement is much greater than in countries such as USA owing to the ability of Irish farms to grow grass so cheaply. He costs grass at $60 v concentrates at $400, reinforcing the impact of imported feed on the cost structures</p><p> </p><p>For more information go to:</p><p><a href="https://www.teagasc.ie/media/website/events/2023/David-Beca---Key-drivers-of-milk-production-costs-in-dairy-systems.pdf">https://www.teagasc.ie/media/website/events/2023/David-Beca---Key-drivers-of-milk-production-costs-in-dairy-systems.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>International dairy consultant, David Beca, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the fundamentals of cost control in grazing systems.</p><p> </p><p>David discusses pasture harvest, as defined as grass utilised on the milk platform, and consequently, the proportion of pasture in the dairy cow diet, as the key driver of low cost, high profit grazing systems.</p><p> </p><p>Furthermore, David compares the relative costs of feedstuffs in Ireland and international competitors. He explains that the relative cost of grazed grass and supplement is much greater than in countries such as USA owing to the ability of Irish farms to grow grass so cheaply. He costs grass at $60 v concentrates at $400, reinforcing the impact of imported feed on the cost structures</p><p> </p><p>For more information go to:</p><p><a href="https://www.teagasc.ie/media/website/events/2023/David-Beca---Key-drivers-of-milk-production-costs-in-dairy-systems.pdf">https://www.teagasc.ie/media/website/events/2023/David-Beca---Key-drivers-of-milk-production-costs-in-dairy-systems.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 04 Dec 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/108bfb70/319d6a4e.mp3" length="26486049" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/K4KzJej0H2c3oGW50d_yC5ecSIOlMXcBbrL-ctLNYoQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2MjE0Mzgv/MTcwMTQ0MTgwNS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1870</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>International dairy consultant, David Beca, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the fundamentals of cost control in grazing systems.</p><p> </p><p>David discusses pasture harvest, as defined as grass utilised on the milk platform, and consequently, the proportion of pasture in the dairy cow diet, as the key driver of low cost, high profit grazing systems.</p><p> </p><p>Furthermore, David compares the relative costs of feedstuffs in Ireland and international competitors. He explains that the relative cost of grazed grass and supplement is much greater than in countries such as USA owing to the ability of Irish farms to grow grass so cheaply. He costs grass at $60 v concentrates at $400, reinforcing the impact of imported feed on the cost structures</p><p> </p><p>For more information go to:</p><p><a href="https://www.teagasc.ie/media/website/events/2023/David-Beca---Key-drivers-of-milk-production-costs-in-dairy-systems.pdf">https://www.teagasc.ie/media/website/events/2023/David-Beca---Key-drivers-of-milk-production-costs-in-dairy-systems.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Results from the Teagasc Sustainability Report</title>
      <itunes:title>Results from the Teagasc Sustainability Report</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2d7c9237-1a44-4625-b685-df7b56b28365</guid>
      <link>https://share.transistor.fm/s/279356a5</link>
      <description>
        <![CDATA[<p>Cathal Buckley, Researcher at the Rural Economy Unit in Teagasc Athenry, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the results from the sustainability report of 2022 that was published in October of this year.</p><p> </p><p>Cathal first outlines the number of dairy farms involved in the survey and some of the figures associated with them such as the average dairy cow number of 92.</p><p> </p><p>Cathal discusses the reasons for the reduction in the per hectare emissions on dairy farms in 2022. The main reason being the reduction in chemical fertiliser applied but also due to the change in the fertiliser type with the switch from CAN to straight urea and protected urea. </p><p> </p><p>However, he explains, due to the switch to straight urea over protected urea, there was an increase in ammonia emissions. The change to urea based fertiliser has been a positive but it needs to change to protected urea to have maximum impact on ammonia.</p><p> </p><p>Cathal says that efficiency gains have been good but have been eroded by the increase in the national herd so we need to continue to adopt the technologies to drive down the overall emissions and then the greenshoots of research in relation to methane emissions from rumination can potentially have a significant impact when they do eventually come to the market.</p><p> </p><p>Cathal finishes by recommending that farmers look to rapidly embrace clover and multispecies which are looking promising in their early research to reduce the reliance on chemical fertiliser which is subject to fluctuation due to the ongoing geo-political climate.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Cathal Buckley, Researcher at the Rural Economy Unit in Teagasc Athenry, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the results from the sustainability report of 2022 that was published in October of this year.</p><p> </p><p>Cathal first outlines the number of dairy farms involved in the survey and some of the figures associated with them such as the average dairy cow number of 92.</p><p> </p><p>Cathal discusses the reasons for the reduction in the per hectare emissions on dairy farms in 2022. The main reason being the reduction in chemical fertiliser applied but also due to the change in the fertiliser type with the switch from CAN to straight urea and protected urea. </p><p> </p><p>However, he explains, due to the switch to straight urea over protected urea, there was an increase in ammonia emissions. The change to urea based fertiliser has been a positive but it needs to change to protected urea to have maximum impact on ammonia.</p><p> </p><p>Cathal says that efficiency gains have been good but have been eroded by the increase in the national herd so we need to continue to adopt the technologies to drive down the overall emissions and then the greenshoots of research in relation to methane emissions from rumination can potentially have a significant impact when they do eventually come to the market.</p><p> </p><p>Cathal finishes by recommending that farmers look to rapidly embrace clover and multispecies which are looking promising in their early research to reduce the reliance on chemical fertiliser which is subject to fluctuation due to the ongoing geo-political climate.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 27 Nov 2023 15:31:09 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/279356a5/336cf528.mp3" length="18926952" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Pm-7iHxKfQfqDu0QPMDHOgmTmlAMilAxHHICfFgT0Bg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2MTM3ODgv/MTcwMTA5OTA2OS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1722</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Cathal Buckley, Researcher at the Rural Economy Unit in Teagasc Athenry, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the results from the sustainability report of 2022 that was published in October of this year.</p><p> </p><p>Cathal first outlines the number of dairy farms involved in the survey and some of the figures associated with them such as the average dairy cow number of 92.</p><p> </p><p>Cathal discusses the reasons for the reduction in the per hectare emissions on dairy farms in 2022. The main reason being the reduction in chemical fertiliser applied but also due to the change in the fertiliser type with the switch from CAN to straight urea and protected urea. </p><p> </p><p>However, he explains, due to the switch to straight urea over protected urea, there was an increase in ammonia emissions. The change to urea based fertiliser has been a positive but it needs to change to protected urea to have maximum impact on ammonia.</p><p> </p><p>Cathal says that efficiency gains have been good but have been eroded by the increase in the national herd so we need to continue to adopt the technologies to drive down the overall emissions and then the greenshoots of research in relation to methane emissions from rumination can potentially have a significant impact when they do eventually come to the market.</p><p> </p><p>Cathal finishes by recommending that farmers look to rapidly embrace clover and multispecies which are looking promising in their early research to reduce the reliance on chemical fertiliser which is subject to fluctuation due to the ongoing geo-political climate.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How Meath's David Hannon uses data for better dairy farming</title>
      <itunes:title>How Meath's David Hannon uses data for better dairy farming</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/4ca658a3</link>
      <description>
        <![CDATA[<p>With the level of data available to dairy farmers increasing all the time, David Hannon, a dairy farmer from county Meath, joins James Dunne on the latest Dairy Edge podcast to explain how he uses data to drive better decisions on his farm.</p><p> </p><p> <br>The National Dairy Conference 2023 takes place on November 29th at the Lyrath Hotel, county Kilkenny with the theme of this year’s conference, 'Adapting to a changing dairy farming environment'.<br> <br>For tickets and more information visit:<br><a href="https://www.teagasc.ie/corporate-events/dairy-conference/">https://www.teagasc.ie/corporate-events/dairy-conference/</a><br> <br> <br> For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br> The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the level of data available to dairy farmers increasing all the time, David Hannon, a dairy farmer from county Meath, joins James Dunne on the latest Dairy Edge podcast to explain how he uses data to drive better decisions on his farm.</p><p> </p><p> <br>The National Dairy Conference 2023 takes place on November 29th at the Lyrath Hotel, county Kilkenny with the theme of this year’s conference, 'Adapting to a changing dairy farming environment'.<br> <br>For tickets and more information visit:<br><a href="https://www.teagasc.ie/corporate-events/dairy-conference/">https://www.teagasc.ie/corporate-events/dairy-conference/</a><br> <br> <br> For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br> The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 20 Nov 2023 10:41:35 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4ca658a3/3ec77cfd.mp3" length="17968123" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/T4bbgxJMh0bTJWDSUALiYckU4Qd0nQ1bE06AUb1ILaI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2MDU3OTgv/MTcwMDQ3Njg5NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1673</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the level of data available to dairy farmers increasing all the time, David Hannon, a dairy farmer from county Meath, joins James Dunne on the latest Dairy Edge podcast to explain how he uses data to drive better decisions on his farm.</p><p> </p><p> <br>The National Dairy Conference 2023 takes place on November 29th at the Lyrath Hotel, county Kilkenny with the theme of this year’s conference, 'Adapting to a changing dairy farming environment'.<br> <br>For tickets and more information visit:<br><a href="https://www.teagasc.ie/corporate-events/dairy-conference/">https://www.teagasc.ie/corporate-events/dairy-conference/</a><br> <br> <br> For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br> The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The questions to consider after a decade of expansion </title>
      <itunes:title>The questions to consider after a decade of expansion </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/08f5573f</link>
      <description>
        <![CDATA[<p>Teagasc’s Richie O’Brien and Joe Patton join Emma-Louise Coffey on the latest Dairy Edge podcast to reflect on the progress made after a decade of expansion whilst also discussing concerns in areas such as the economic consequences of overstocking the milking platform.<br> <br>Richie explains that the advice now is similar to pre-quota: efficiency before scale, getting the simple things right like soil fertility, producing more grass, completing a financial plan to dictate decisions at farm level. </p><p>When considering the rise in milk production, Joe explains that for the most part it has been beneficial from an economic and social perspective.<br> <br>Joe urges farmers to look specifically at their farm’s feed situation. What proportion of the dairy cow diet is coming from grazed grass and how much external feed is being imported onto the platform, be it through concentrate or purchased forage? </p><p>There was consensus among Joe and Richie that farmers should budget 5.5 tonnes of grass utilised and 800kg concentrate per cow, meaning a farm stocked at 2.5 cows per ha needs to grow 15 tonnes of grass.</p><p>The National Dairy Conference 2023 takes place on November 29th at the Lyrath Hotel, county Kilkenny with the theme of this year’s conference, 'Adapting to a changing dairy farming environment'.</p><p>For tickets and more information visit:<br><a href="https://www.teagasc.ie/corporate-events/dairy-conference/">https://www.teagasc.ie/corporate-events/dairy-conference/</a></p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a><br> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Teagasc’s Richie O’Brien and Joe Patton join Emma-Louise Coffey on the latest Dairy Edge podcast to reflect on the progress made after a decade of expansion whilst also discussing concerns in areas such as the economic consequences of overstocking the milking platform.<br> <br>Richie explains that the advice now is similar to pre-quota: efficiency before scale, getting the simple things right like soil fertility, producing more grass, completing a financial plan to dictate decisions at farm level. </p><p>When considering the rise in milk production, Joe explains that for the most part it has been beneficial from an economic and social perspective.<br> <br>Joe urges farmers to look specifically at their farm’s feed situation. What proportion of the dairy cow diet is coming from grazed grass and how much external feed is being imported onto the platform, be it through concentrate or purchased forage? </p><p>There was consensus among Joe and Richie that farmers should budget 5.5 tonnes of grass utilised and 800kg concentrate per cow, meaning a farm stocked at 2.5 cows per ha needs to grow 15 tonnes of grass.</p><p>The National Dairy Conference 2023 takes place on November 29th at the Lyrath Hotel, county Kilkenny with the theme of this year’s conference, 'Adapting to a changing dairy farming environment'.</p><p>For tickets and more information visit:<br><a href="https://www.teagasc.ie/corporate-events/dairy-conference/">https://www.teagasc.ie/corporate-events/dairy-conference/</a></p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a><br> </p>]]>
      </content:encoded>
      <pubDate>Mon, 13 Nov 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/08f5573f/736bcbde.mp3" length="20684638" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/znNbBqr1pMFB2YwlC70TBZKzLFhSmCZakvbCIkxcors/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1OTMzMjQv/MTY5OTYyNzA5MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1891</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Teagasc’s Richie O’Brien and Joe Patton join Emma-Louise Coffey on the latest Dairy Edge podcast to reflect on the progress made after a decade of expansion whilst also discussing concerns in areas such as the economic consequences of overstocking the milking platform.<br> <br>Richie explains that the advice now is similar to pre-quota: efficiency before scale, getting the simple things right like soil fertility, producing more grass, completing a financial plan to dictate decisions at farm level. </p><p>When considering the rise in milk production, Joe explains that for the most part it has been beneficial from an economic and social perspective.<br> <br>Joe urges farmers to look specifically at their farm’s feed situation. What proportion of the dairy cow diet is coming from grazed grass and how much external feed is being imported onto the platform, be it through concentrate or purchased forage? </p><p>There was consensus among Joe and Richie that farmers should budget 5.5 tonnes of grass utilised and 800kg concentrate per cow, meaning a farm stocked at 2.5 cows per ha needs to grow 15 tonnes of grass.</p><p>The National Dairy Conference 2023 takes place on November 29th at the Lyrath Hotel, county Kilkenny with the theme of this year’s conference, 'Adapting to a changing dairy farming environment'.</p><p>For tickets and more information visit:<br><a href="https://www.teagasc.ie/corporate-events/dairy-conference/">https://www.teagasc.ie/corporate-events/dairy-conference/</a></p><p> <br>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a><br> </p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The financial performance of dairy farms in 2023</title>
      <itunes:title>The financial performance of dairy farms in 2023</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b8c2941d-121d-4a02-99de-66afec305039</guid>
      <link>https://share.transistor.fm/s/548c86d1</link>
      <description>
        <![CDATA[<p>Dairy advisor, Jim Moyles, joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the financial performance of dairy farms in 2023 and potential areas where farmers can focus on to protect profits.<br> <br>Jim documents farm accounts for 27 farms from January to September and he explains that farm receipts have declined by €800 per cow compared with 2022 resulting from a 15 cent/litre drop in milk price while production remained steady to the end of August. </p><p>Farm costs remained relatively steady with variable costs increasing by €8 and fixed costs increasing by €60 year-on-year. Consequently, surplus cash has declined from €1,550 per cow in 2022 to €700 in 2023. Jim reminds us that this surplus cash must cover own labour/drawings, tax and repayments.<br> <br>Jim advises that all farmers should complete a cost control planner in order to assess their individual farm situation because a group average masks a lot. </p><p>While the average surplus cash is €700 per cow, the range across the group was -€17 to +€1,300. </p><p>Characteristics of the farms achieving higher surplus cash include good milk and animal sales and a tight control on costs.<br> <br>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy advisor, Jim Moyles, joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the financial performance of dairy farms in 2023 and potential areas where farmers can focus on to protect profits.<br> <br>Jim documents farm accounts for 27 farms from January to September and he explains that farm receipts have declined by €800 per cow compared with 2022 resulting from a 15 cent/litre drop in milk price while production remained steady to the end of August. </p><p>Farm costs remained relatively steady with variable costs increasing by €8 and fixed costs increasing by €60 year-on-year. Consequently, surplus cash has declined from €1,550 per cow in 2022 to €700 in 2023. Jim reminds us that this surplus cash must cover own labour/drawings, tax and repayments.<br> <br>Jim advises that all farmers should complete a cost control planner in order to assess their individual farm situation because a group average masks a lot. </p><p>While the average surplus cash is €700 per cow, the range across the group was -€17 to +€1,300. </p><p>Characteristics of the farms achieving higher surplus cash include good milk and animal sales and a tight control on costs.<br> <br>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 06 Nov 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/548c86d1/db9a5d69.mp3" length="18077146" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8f00xEBLRYS9DPm_-EEwCbGnBirKlfekO6lpMY43zd8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1ODAzNjQv/MTY5OTAyMjU3My1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1685</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dairy advisor, Jim Moyles, joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the financial performance of dairy farms in 2023 and potential areas where farmers can focus on to protect profits.<br> <br>Jim documents farm accounts for 27 farms from January to September and he explains that farm receipts have declined by €800 per cow compared with 2022 resulting from a 15 cent/litre drop in milk price while production remained steady to the end of August. </p><p>Farm costs remained relatively steady with variable costs increasing by €8 and fixed costs increasing by €60 year-on-year. Consequently, surplus cash has declined from €1,550 per cow in 2022 to €700 in 2023. Jim reminds us that this surplus cash must cover own labour/drawings, tax and repayments.<br> <br>Jim advises that all farmers should complete a cost control planner in order to assess their individual farm situation because a group average masks a lot. </p><p>While the average surplus cash is €700 per cow, the range across the group was -€17 to +€1,300. </p><p>Characteristics of the farms achieving higher surplus cash include good milk and animal sales and a tight control on costs.<br> <br>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The current fodder situation &amp; advice for winter feed</title>
      <itunes:title>The current fodder situation &amp; advice for winter feed</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/1ebdedfe</link>
      <description>
        <![CDATA[<p>With the winter housing period upon us in large parts of the country, Laois-based Teagasc Dairy advisor, Lorcan Dooley joins James Dunne on this week’s Dairy Edge podcast to outline the advice he’s giving to his clients with regards to winter feed, while Kate McCarthy, Co-Ordinator of the Teagasc National Fodder Survey outlines the current fodder situation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/<br>  <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the winter housing period upon us in large parts of the country, Laois-based Teagasc Dairy advisor, Lorcan Dooley joins James Dunne on this week’s Dairy Edge podcast to outline the advice he’s giving to his clients with regards to winter feed, while Kate McCarthy, Co-Ordinator of the Teagasc National Fodder Survey outlines the current fodder situation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/<br>  <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 30 Oct 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1ebdedfe/784a90fa.mp3" length="11835894" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/aL5AB5qyl-9oArZcB6xW5ZxDDimiDtWNGH2a65N1G1g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1Njk5MTYv/MTY5ODQxNzM3Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1001</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the winter housing period upon us in large parts of the country, Laois-based Teagasc Dairy advisor, Lorcan Dooley joins James Dunne on this week’s Dairy Edge podcast to outline the advice he’s giving to his clients with regards to winter feed, while Kate McCarthy, Co-Ordinator of the Teagasc National Fodder Survey outlines the current fodder situation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/<br>  <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Successfully implementing selective dry cow therapy for the drying off season</title>
      <itunes:title>Successfully implementing selective dry cow therapy for the drying off season</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/61a7f2d5</link>
      <description>
        <![CDATA[<p>Pablo Silva Bolona, mastitis researcher at Teagasc Moorepark, is on this week’s Dairy Edge podcast to discuss his research and recommendations into successfully implementing selective dry cow therapy (SDCT) on farms for the drying off season in 2023.</p><p>Pablo first explains the concept of selective dry cow therapy saying the main risk periods for cows are the two weeks after dry off and the 2 weeks before calving as well as early lactation due to the stress of calving reducing immunity to disease. </p><p>Individual cow records will be necessary for vets to prescribe correctly so people should milk record as close to drying off as possible as the research conducted on commercial farms by Pablo and his team have shown that the SCC in the final recording is strongly linked to identifying cows that require antibiotic treatment. </p><p>For those that have not milk recorded yet this year, they should look to start recording before the end of lactation and continue to record in 2024. Alternatively, although a far more laborious way, is to take quarter samples from all cows and get these analysed.</p><p>Pablo finishes by highlighting that nutritional management of yield is important, with cows dried at &lt;15kg of milk per day having better treatment outcomes under SDCT. </p><p>The cleanliness and stocking density of cubicles are also an important factor with twice daily cleaning and liming of cubicles contributing to better outcomes. </p><p>A surprisingly high level of infection in 1st lactation animals resulted in a higher threshold or cut point for 1st calvers from the predictive model developed from the research. This was 100,000 for the 1st lactation cows and 65,000 SCC for the 2nd lactation plus cows. </p><p>This is not to say that farmers should only apply SDCT to cows at these thresholds as many farmers are successfully using higher thresholds with great success with some farmers successfully using sealer only treatment on 80-90% of their herds.</p><p>Seeking advice and making informed decisions on what cows to treat or not and excellent hygiene at post drying and in the run into calving can see SDCT implemented on Irish farms with little or no impact on the SCC of the herds or nationally.  </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/<br> <br>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Pablo Silva Bolona, mastitis researcher at Teagasc Moorepark, is on this week’s Dairy Edge podcast to discuss his research and recommendations into successfully implementing selective dry cow therapy (SDCT) on farms for the drying off season in 2023.</p><p>Pablo first explains the concept of selective dry cow therapy saying the main risk periods for cows are the two weeks after dry off and the 2 weeks before calving as well as early lactation due to the stress of calving reducing immunity to disease. </p><p>Individual cow records will be necessary for vets to prescribe correctly so people should milk record as close to drying off as possible as the research conducted on commercial farms by Pablo and his team have shown that the SCC in the final recording is strongly linked to identifying cows that require antibiotic treatment. </p><p>For those that have not milk recorded yet this year, they should look to start recording before the end of lactation and continue to record in 2024. Alternatively, although a far more laborious way, is to take quarter samples from all cows and get these analysed.</p><p>Pablo finishes by highlighting that nutritional management of yield is important, with cows dried at &lt;15kg of milk per day having better treatment outcomes under SDCT. </p><p>The cleanliness and stocking density of cubicles are also an important factor with twice daily cleaning and liming of cubicles contributing to better outcomes. </p><p>A surprisingly high level of infection in 1st lactation animals resulted in a higher threshold or cut point for 1st calvers from the predictive model developed from the research. This was 100,000 for the 1st lactation cows and 65,000 SCC for the 2nd lactation plus cows. </p><p>This is not to say that farmers should only apply SDCT to cows at these thresholds as many farmers are successfully using higher thresholds with great success with some farmers successfully using sealer only treatment on 80-90% of their herds.</p><p>Seeking advice and making informed decisions on what cows to treat or not and excellent hygiene at post drying and in the run into calving can see SDCT implemented on Irish farms with little or no impact on the SCC of the herds or nationally.  </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/<br> <br>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 23 Oct 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/61a7f2d5/7d52b810.mp3" length="16405851" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ByouOEOykhWdkMQ-zZGMSdDfwu240CjraCBZ3KmqJb4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NTY5MjIv/MTY5NzgwMDMyMy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1499</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Pablo Silva Bolona, mastitis researcher at Teagasc Moorepark, is on this week’s Dairy Edge podcast to discuss his research and recommendations into successfully implementing selective dry cow therapy (SDCT) on farms for the drying off season in 2023.</p><p>Pablo first explains the concept of selective dry cow therapy saying the main risk periods for cows are the two weeks after dry off and the 2 weeks before calving as well as early lactation due to the stress of calving reducing immunity to disease. </p><p>Individual cow records will be necessary for vets to prescribe correctly so people should milk record as close to drying off as possible as the research conducted on commercial farms by Pablo and his team have shown that the SCC in the final recording is strongly linked to identifying cows that require antibiotic treatment. </p><p>For those that have not milk recorded yet this year, they should look to start recording before the end of lactation and continue to record in 2024. Alternatively, although a far more laborious way, is to take quarter samples from all cows and get these analysed.</p><p>Pablo finishes by highlighting that nutritional management of yield is important, with cows dried at &lt;15kg of milk per day having better treatment outcomes under SDCT. </p><p>The cleanliness and stocking density of cubicles are also an important factor with twice daily cleaning and liming of cubicles contributing to better outcomes. </p><p>A surprisingly high level of infection in 1st lactation animals resulted in a higher threshold or cut point for 1st calvers from the predictive model developed from the research. This was 100,000 for the 1st lactation cows and 65,000 SCC for the 2nd lactation plus cows. </p><p>This is not to say that farmers should only apply SDCT to cows at these thresholds as many farmers are successfully using higher thresholds with great success with some farmers successfully using sealer only treatment on 80-90% of their herds.</p><p>Seeking advice and making informed decisions on what cows to treat or not and excellent hygiene at post drying and in the run into calving can see SDCT implemented on Irish farms with little or no impact on the SCC of the herds or nationally.  </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/<br> <br>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to achieve a greater work-life balance through reduced milking frequency</title>
      <itunes:title>How to achieve a greater work-life balance through reduced milking frequency</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/8f185b03</link>
      <description>
        <![CDATA[<p>Dairy farmer, Aidan Ahearne, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the practical implementation of 10 in 7 milking frequency on his farm and the benefits to work-life balance and animal welfare with minimal impact on milk production.</p><p> </p><p>Aidan explains that he tried 10 in 7 milking frequency from October last year with good success but based on research, he started from mid-July this year. </p><p> </p><p>When considering production, milk solids was the same in August of this year compared to last year but dropped by 8% in the month of September. Aidan speculates that this is partially due to reduced milking frequency but also says that lower meal feeding rates and adverse weather played a part.</p><p> </p><p>Aidan emphasises the impact of reducing milking to 10 in 7 improves work life balance, as you are eliminating 16 milkings per month or 64 milkings from August to November. He explains this is at a time when you can get tired and stale from the tasks of daily milking routines.<br> <br> Fundamentally, Aidan considers 10 in 7 as a vehicle to support work-life balance and allows him more free time with his young family and for interests outside of farming. He thinks it is a no-brainer for many farms.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy farmer, Aidan Ahearne, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the practical implementation of 10 in 7 milking frequency on his farm and the benefits to work-life balance and animal welfare with minimal impact on milk production.</p><p> </p><p>Aidan explains that he tried 10 in 7 milking frequency from October last year with good success but based on research, he started from mid-July this year. </p><p> </p><p>When considering production, milk solids was the same in August of this year compared to last year but dropped by 8% in the month of September. Aidan speculates that this is partially due to reduced milking frequency but also says that lower meal feeding rates and adverse weather played a part.</p><p> </p><p>Aidan emphasises the impact of reducing milking to 10 in 7 improves work life balance, as you are eliminating 16 milkings per month or 64 milkings from August to November. He explains this is at a time when you can get tired and stale from the tasks of daily milking routines.<br> <br> Fundamentally, Aidan considers 10 in 7 as a vehicle to support work-life balance and allows him more free time with his young family and for interests outside of farming. He thinks it is a no-brainer for many farms.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 16 Oct 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8f185b03/aa00f714.mp3" length="11270052" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/VZ04qN8OIIXYQDsmATF_Tfybutz01TVJodNyQzdU83Y/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NDQwNjMv/MTY5NzEyMzk1NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1030</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dairy farmer, Aidan Ahearne, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the practical implementation of 10 in 7 milking frequency on his farm and the benefits to work-life balance and animal welfare with minimal impact on milk production.</p><p> </p><p>Aidan explains that he tried 10 in 7 milking frequency from October last year with good success but based on research, he started from mid-July this year. </p><p> </p><p>When considering production, milk solids was the same in August of this year compared to last year but dropped by 8% in the month of September. Aidan speculates that this is partially due to reduced milking frequency but also says that lower meal feeding rates and adverse weather played a part.</p><p> </p><p>Aidan emphasises the impact of reducing milking to 10 in 7 improves work life balance, as you are eliminating 16 milkings per month or 64 milkings from August to November. He explains this is at a time when you can get tired and stale from the tasks of daily milking routines.<br> <br> Fundamentally, Aidan considers 10 in 7 as a vehicle to support work-life balance and allows him more free time with his young family and for interests outside of farming. He thinks it is a no-brainer for many farms.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The dairy farmers leading sustainability efforts</title>
      <itunes:title>The dairy farmers leading sustainability efforts</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">71639e42-dfc4-4311-913c-0f584d085bb4</guid>
      <link>https://share.transistor.fm/s/d9898ca4</link>
      <description>
        <![CDATA[<p>As part of Sustainability Week, dairy farmers John and Brendan Walsh join Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the evolution in their farming practices in an effort to improve the sustainability of the farm system.</p><p> </p><p>Brendan explains that, while they have always had an environmental focus on the farm, their urgency in the uptake of new practices has escalated in an effort to help combat climate change.</p><p>                                                                                                                            </p><p>The Walsh’s have begun to test their slurry and John explains that they have slurry tanks associated with different stock groups: dry cows, weanlings, finishers and an uncovered tank. This gives them more knowledge of the nutrient value of the slurry and the ability to target paddocks deficient in nutrients.</p><p> </p><p>Brendan estimates that they have established clover on 62% of the farm. This has allowed them to reduce the quantity of chemical nitrogen spread on the platform. When considering the challenge of bloat, John explains that they lost a cow and had cows blown up last autumn, when there was high growth rate following the drought and an abundance of lush, low fibre grass available. To counteract the risk, the Walsh’s make straw available to cows and estimate they used half a bale per cow last autumn.</p><p> </p><p>John urges farmers to strongly consider the adoption of best practice on farms saying, ‘Try everything but don’t be afraid to fail’.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a>.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>As part of Sustainability Week, dairy farmers John and Brendan Walsh join Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the evolution in their farming practices in an effort to improve the sustainability of the farm system.</p><p> </p><p>Brendan explains that, while they have always had an environmental focus on the farm, their urgency in the uptake of new practices has escalated in an effort to help combat climate change.</p><p>                                                                                                                            </p><p>The Walsh’s have begun to test their slurry and John explains that they have slurry tanks associated with different stock groups: dry cows, weanlings, finishers and an uncovered tank. This gives them more knowledge of the nutrient value of the slurry and the ability to target paddocks deficient in nutrients.</p><p> </p><p>Brendan estimates that they have established clover on 62% of the farm. This has allowed them to reduce the quantity of chemical nitrogen spread on the platform. When considering the challenge of bloat, John explains that they lost a cow and had cows blown up last autumn, when there was high growth rate following the drought and an abundance of lush, low fibre grass available. To counteract the risk, the Walsh’s make straw available to cows and estimate they used half a bale per cow last autumn.</p><p> </p><p>John urges farmers to strongly consider the adoption of best practice on farms saying, ‘Try everything but don’t be afraid to fail’.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a>.</p>]]>
      </content:encoded>
      <pubDate>Mon, 09 Oct 2023 10:31:33 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d9898ca4/c067b3e6.mp3" length="18383003" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/nvDaqQxKmwZbukm_vRgOzCAsvsuVZ68bbOQ5HXcMZgo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1MzkxNzEv/MTY5Njg0Mzg5My1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1744</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>As part of Sustainability Week, dairy farmers John and Brendan Walsh join Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the evolution in their farming practices in an effort to improve the sustainability of the farm system.</p><p> </p><p>Brendan explains that, while they have always had an environmental focus on the farm, their urgency in the uptake of new practices has escalated in an effort to help combat climate change.</p><p>                                                                                                                            </p><p>The Walsh’s have begun to test their slurry and John explains that they have slurry tanks associated with different stock groups: dry cows, weanlings, finishers and an uncovered tank. This gives them more knowledge of the nutrient value of the slurry and the ability to target paddocks deficient in nutrients.</p><p> </p><p>Brendan estimates that they have established clover on 62% of the farm. This has allowed them to reduce the quantity of chemical nitrogen spread on the platform. When considering the challenge of bloat, John explains that they lost a cow and had cows blown up last autumn, when there was high growth rate following the drought and an abundance of lush, low fibre grass available. To counteract the risk, the Walsh’s make straw available to cows and estimate they used half a bale per cow last autumn.</p><p> </p><p>John urges farmers to strongly consider the adoption of best practice on farms saying, ‘Try everything but don’t be afraid to fail’.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a>.</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The options available to farmers impacted by the nitrates derogation reduction</title>
      <itunes:title>The options available to farmers impacted by the nitrates derogation reduction</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/9cd18ee0</link>
      <description>
        <![CDATA[<p>With the recent announcement to the changes in the upper derogation limit from 250 to 220 kg of organic nitrogen per hectare, this week’s Dairy Edge podcast is joined by Eddie Burgess, Catchment Specialist from the Agricultural Catchments Programme, who gives the background and sequence of events that led to the decision being made; while Joe Patton, Teagasc’s Head of Dairy Knowledge Transfer, discusses the options available to affected farmers.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a>.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the recent announcement to the changes in the upper derogation limit from 250 to 220 kg of organic nitrogen per hectare, this week’s Dairy Edge podcast is joined by Eddie Burgess, Catchment Specialist from the Agricultural Catchments Programme, who gives the background and sequence of events that led to the decision being made; while Joe Patton, Teagasc’s Head of Dairy Knowledge Transfer, discusses the options available to affected farmers.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a>.</p>]]>
      </content:encoded>
      <pubDate>Mon, 25 Sep 2023 12:12:16 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9cd18ee0/15e6656f.mp3" length="15217014" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/fue6WZBcE5fOqAZhMNHyGd_o0t4XQ_81jiU7LEJnpfY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1MTgxMTkv/MTY5NTY0MDMzNi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1336</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the recent announcement to the changes in the upper derogation limit from 250 to 220 kg of organic nitrogen per hectare, this week’s Dairy Edge podcast is joined by Eddie Burgess, Catchment Specialist from the Agricultural Catchments Programme, who gives the background and sequence of events that led to the decision being made; while Joe Patton, Teagasc’s Head of Dairy Knowledge Transfer, discusses the options available to affected farmers.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com/">LastCastMedia.com</a>.</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: The Key Messages from the National Winter Milk Open Day</title>
      <itunes:title>Let's Talk Dairy: The Key Messages from the National Winter Milk Open Day</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">b26d416c-603c-4e4c-b637-deb83553b56c</guid>
      <link>https://share.transistor.fm/s/64bec901</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, is joined by Michael Dineen, Senior Research Officer at Teagasc, to discuss the key messages from the National Winter Milk Open Day.</p><p> </p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p><p> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, is joined by Michael Dineen, Senior Research Officer at Teagasc, to discuss the key messages from the National Winter Milk Open Day.</p><p> </p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p><p> </p>]]>
      </content:encoded>
      <pubDate>Fri, 22 Sep 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/64bec901/c83506c7.mp3" length="28765527" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2183</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, is joined by Michael Dineen, Senior Research Officer at Teagasc, to discuss the key messages from the National Winter Milk Open Day.</p><p> </p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p><p> </p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to maximise the nutrient uptake and productivity from slurry on your farm</title>
      <itunes:title>How to maximise the nutrient uptake and productivity from slurry on your farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6bd63fac-b197-4351-859d-b0bd4240ebc5</guid>
      <link>https://share.transistor.fm/s/191301fd</link>
      <description>
        <![CDATA[<p>With the deadline for slurry spreading fast approaching, Mark Plunkett joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast with his tips and advice to maximise the nutrient uptake and productivity from slurry on farm.</p><p> </p><p>Mark urges farmers to make a plan to target the most appropriate fields for slurry application - slurry with low P and K indexes or have had silage cuts during the year. </p><p> </p><p>Mark reminds farmers that this is the last opportunity to empty tanks ahead of the winter housing period.</p><p> </p><p>Furthermore, Mark says that the window for liming fields is now open. Lime remains a cheap fertiliser product, especially with access to funding from the National Liming Programme. </p><p> </p><p>Benefits of liming include building optimal soil fertility, nitrogen mineralisation and increased grass productivity.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a>.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the deadline for slurry spreading fast approaching, Mark Plunkett joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast with his tips and advice to maximise the nutrient uptake and productivity from slurry on farm.</p><p> </p><p>Mark urges farmers to make a plan to target the most appropriate fields for slurry application - slurry with low P and K indexes or have had silage cuts during the year. </p><p> </p><p>Mark reminds farmers that this is the last opportunity to empty tanks ahead of the winter housing period.</p><p> </p><p>Furthermore, Mark says that the window for liming fields is now open. Lime remains a cheap fertiliser product, especially with access to funding from the National Liming Programme. </p><p> </p><p>Benefits of liming include building optimal soil fertility, nitrogen mineralisation and increased grass productivity.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a>.</p>]]>
      </content:encoded>
      <pubDate>Mon, 18 Sep 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/191301fd/60c8db04.mp3" length="13215396" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/FZXIcvEB-po8sd9Iax9B-T3IjzJEKGDeumowZakRXoo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1MDU0NzUv/MTY5NDc3ODU0OC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1184</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the deadline for slurry spreading fast approaching, Mark Plunkett joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast with his tips and advice to maximise the nutrient uptake and productivity from slurry on farm.</p><p> </p><p>Mark urges farmers to make a plan to target the most appropriate fields for slurry application - slurry with low P and K indexes or have had silage cuts during the year. </p><p> </p><p>Mark reminds farmers that this is the last opportunity to empty tanks ahead of the winter housing period.</p><p> </p><p>Furthermore, Mark says that the window for liming fields is now open. Lime remains a cheap fertiliser product, especially with access to funding from the National Liming Programme. </p><p> </p><p>Benefits of liming include building optimal soil fertility, nitrogen mineralisation and increased grass productivity.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a>.</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Tools to keep grass in the diet longer this autumn</title>
      <itunes:title>Let's Talk Dairy: Tools to keep grass in the diet longer this autumn</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
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      <link>https://share.transistor.fm/s/a26c3878</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, is joined by Ciaran Hearn, from PastureBase Ireland, to discuss the tools to keep grass in the diet longer this autumn</p><p> </p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, is joined by Ciaran Hearn, from PastureBase Ireland, to discuss the tools to keep grass in the diet longer this autumn</p><p> </p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 15 Sep 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a26c3878/3f33f493.mp3" length="11880092" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>893</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, is joined by Ciaran Hearn, from PastureBase Ireland, to discuss the tools to keep grass in the diet longer this autumn</p><p> </p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The key learnings from farm visits for Grassland Farmer of the Year applicants</title>
      <itunes:title>The key learnings from farm visits for Grassland Farmer of the Year applicants</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/e353cdce</link>
      <description>
        <![CDATA[<p>John Maher and John O’Loughlin from the Grass10 campaign join Emma-Louise Coffey on the latest Dairy Edge podcast to discuss the key learnings from farm visits for Grass10 competition applicants.<br> <br>John Maher explains that these farms are good at basic grassland management as well as demonstrating excellence in nutrient management and biodiversity.<br> <br>John O’Loughlin highlights the sources of nitrogen from mineralisation, organic fertilisers, chemical fertilisers and alternative pastures such as white clover. </p><p>The trend in use of chemical fertilisers is declining due to improved nutrient management and regulation. </p><p>John also explains that farmers need to continue to make better use of slurry and incorporate legumes into pasture swards to maintain grass productivity.</p><p>For more information on the Grass10 competition visit:<br><a href="https://www.teagasc.ie/crops/grassland/grass10/grassland-farmer-of-the-year-/">https://www.teagasc.ie/crops/grassland/grass10/grassland-farmer-of-the-year-/</a> <br> <br>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>John Maher and John O’Loughlin from the Grass10 campaign join Emma-Louise Coffey on the latest Dairy Edge podcast to discuss the key learnings from farm visits for Grass10 competition applicants.<br> <br>John Maher explains that these farms are good at basic grassland management as well as demonstrating excellence in nutrient management and biodiversity.<br> <br>John O’Loughlin highlights the sources of nitrogen from mineralisation, organic fertilisers, chemical fertilisers and alternative pastures such as white clover. </p><p>The trend in use of chemical fertilisers is declining due to improved nutrient management and regulation. </p><p>John also explains that farmers need to continue to make better use of slurry and incorporate legumes into pasture swards to maintain grass productivity.</p><p>For more information on the Grass10 competition visit:<br><a href="https://www.teagasc.ie/crops/grassland/grass10/grassland-farmer-of-the-year-/">https://www.teagasc.ie/crops/grassland/grass10/grassland-farmer-of-the-year-/</a> <br> <br>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 11 Sep 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e353cdce/dc070216.mp3" length="24124440" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/F6acZxoNweIHafef7DpwBYkPFL6lMmvsbTHjCcqD8Og/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0OTQ4MTcv/MTY5NDE3NDkyNC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1637</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>John Maher and John O’Loughlin from the Grass10 campaign join Emma-Louise Coffey on the latest Dairy Edge podcast to discuss the key learnings from farm visits for Grass10 competition applicants.<br> <br>John Maher explains that these farms are good at basic grassland management as well as demonstrating excellence in nutrient management and biodiversity.<br> <br>John O’Loughlin highlights the sources of nitrogen from mineralisation, organic fertilisers, chemical fertilisers and alternative pastures such as white clover. </p><p>The trend in use of chemical fertilisers is declining due to improved nutrient management and regulation. </p><p>John also explains that farmers need to continue to make better use of slurry and incorporate legumes into pasture swards to maintain grass productivity.</p><p>For more information on the Grass10 competition visit:<br><a href="https://www.teagasc.ie/crops/grassland/grass10/grassland-farmer-of-the-year-/">https://www.teagasc.ie/crops/grassland/grass10/grassland-farmer-of-the-year-/</a> <br> <br>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Labour requirements &amp; efficiencies on-farm</title>
      <itunes:title>Let's Talk Dairy: Labour requirements &amp; efficiencies on-farm</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">9657a8ed-1f48-4226-a71d-2175b01e2a13</guid>
      <link>https://share.transistor.fm/s/864399eb</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, is joined by Martina Gormley to discuss labour requirements &amp; efficiencies on-farm.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, is joined by Martina Gormley to discuss labour requirements &amp; efficiencies on-farm.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 08 Sep 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/864399eb/345a9ebe.mp3" length="26259698" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1937</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, is joined by Martina Gormley to discuss labour requirements &amp; efficiencies on-farm.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Managing costs and cashflow</title>
      <itunes:title>Let's Talk Dairy: Managing costs and cashflow</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">22ceddb9-000f-4d17-93fe-eab89632f7df</guid>
      <link>https://share.transistor.fm/s/f69513ff</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, is joined by Patrick Gowing, Teagasc Dairy Specialist, to give an overview of costs, costs of production and managing cashflow for the remainder of 2023 and into early 2024.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, is joined by Patrick Gowing, Teagasc Dairy Specialist, to give an overview of costs, costs of production and managing cashflow for the remainder of 2023 and into early 2024.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 01 Sep 2023 09:45:49 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f69513ff/98cb223c.mp3" length="26747187" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1946</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, is joined by Patrick Gowing, Teagasc Dairy Specialist, to give an overview of costs, costs of production and managing cashflow for the remainder of 2023 and into early 2024.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Dealing with current conditions as the focus turns to autumn grazing</title>
      <itunes:title>Let's Talk Dairy: Dealing with current conditions as the focus turns to autumn grazing</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">49a6202f-5427-4de9-a429-2be0d0f11dfc</guid>
      <link>https://share.transistor.fm/s/50a253be</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Joseph Dunphy, Teagasc Grass 10, who offers advice on dealing with current conditions as the focus turns to autumn grazing.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Joseph Dunphy, Teagasc Grass 10, who offers advice on dealing with current conditions as the focus turns to autumn grazing.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 11 Aug 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/50a253be/6fc02ed6.mp3" length="25721756" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1652</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Joseph Dunphy, Teagasc Grass 10, who offers advice on dealing with current conditions as the focus turns to autumn grazing.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tackling Bovine Respiratory Disease</title>
      <itunes:title>Tackling Bovine Respiratory Disease</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4b87d048-b4cf-485d-a8c3-a31e63d74db3</guid>
      <link>https://share.transistor.fm/s/dba7bb75</link>
      <description>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Sarah Higgins, Ruminant and Equine Veterinary Manager with MSD, discusses Bovine Respiratory Disease (BRD) but in particular Bovine Coronavirus.</p><p> </p><p>Sarah first explains BRD and the risk factors that predispose animals to the disease.  Bovine Coronavirus is a coronavirus, though it is not associated with COVID-19 having been first identified in the 1970s. </p><p> </p><p>Research has shown a very high prevalence of the disease both across Europe and in Ireland and it is associated with ‘opening the gate’ for other BRD elements such as RSV, Pi3 and mannheimia haemolytica. </p><p> </p><p>Given its prevalence and its gateway action, MSD have recently released a vaccine for administration from birth to counteract this virus.</p><p> </p><p>Sarah then discusses herd health planning with the farm’s vet to establish a strong vaccination programme to deal with issues that occur on the farm. With reducing antimicrobial availability, vaccination strategies to maximise the health of the herd will be important</p><p> </p><p>Sarah finishes by saying that while antimicrobials will still be required to treat disease when it occurs, the use of the right product at the right rate for the right length of time, is an important contribution farmers can make to reducing the risk associated with antimicrobial resistance along with an appropriate vaccination strategy.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Sarah Higgins, Ruminant and Equine Veterinary Manager with MSD, discusses Bovine Respiratory Disease (BRD) but in particular Bovine Coronavirus.</p><p> </p><p>Sarah first explains BRD and the risk factors that predispose animals to the disease.  Bovine Coronavirus is a coronavirus, though it is not associated with COVID-19 having been first identified in the 1970s. </p><p> </p><p>Research has shown a very high prevalence of the disease both across Europe and in Ireland and it is associated with ‘opening the gate’ for other BRD elements such as RSV, Pi3 and mannheimia haemolytica. </p><p> </p><p>Given its prevalence and its gateway action, MSD have recently released a vaccine for administration from birth to counteract this virus.</p><p> </p><p>Sarah then discusses herd health planning with the farm’s vet to establish a strong vaccination programme to deal with issues that occur on the farm. With reducing antimicrobial availability, vaccination strategies to maximise the health of the herd will be important</p><p> </p><p>Sarah finishes by saying that while antimicrobials will still be required to treat disease when it occurs, the use of the right product at the right rate for the right length of time, is an important contribution farmers can make to reducing the risk associated with antimicrobial resistance along with an appropriate vaccination strategy.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Tue, 08 Aug 2023 10:56:31 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/dba7bb75/552897db.mp3" length="20365573" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/fHBjKh64UC2ha2V6aQY-IKR4xz6lh0KlA-06HhwZA7o/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0NTI4NDgv/MTY5MTQ4ODU5MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1467</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Sarah Higgins, Ruminant and Equine Veterinary Manager with MSD, discusses Bovine Respiratory Disease (BRD) but in particular Bovine Coronavirus.</p><p> </p><p>Sarah first explains BRD and the risk factors that predispose animals to the disease.  Bovine Coronavirus is a coronavirus, though it is not associated with COVID-19 having been first identified in the 1970s. </p><p> </p><p>Research has shown a very high prevalence of the disease both across Europe and in Ireland and it is associated with ‘opening the gate’ for other BRD elements such as RSV, Pi3 and mannheimia haemolytica. </p><p> </p><p>Given its prevalence and its gateway action, MSD have recently released a vaccine for administration from birth to counteract this virus.</p><p> </p><p>Sarah then discusses herd health planning with the farm’s vet to establish a strong vaccination programme to deal with issues that occur on the farm. With reducing antimicrobial availability, vaccination strategies to maximise the health of the herd will be important</p><p> </p><p>Sarah finishes by saying that while antimicrobials will still be required to treat disease when it occurs, the use of the right product at the right rate for the right length of time, is an important contribution farmers can make to reducing the risk associated with antimicrobial resistance along with an appropriate vaccination strategy.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: An update from the Salesian Agricultural College, Pallaskenry Dairy Herd</title>
      <itunes:title>Let's Talk Dairy: An update from the Salesian Agricultural College, Pallaskenry Dairy Herd</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">7f0f3c42-efa3-432a-b859-82adb6d5b81c</guid>
      <link>https://share.transistor.fm/s/b73a2c25</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Derek O'Donoghue, Principal of Salesian Agricultural College, Pallaskenry, who provides an update on the college's dairy herd.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Derek O'Donoghue, Principal of Salesian Agricultural College, Pallaskenry, who provides an update on the college's dairy herd.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 04 Aug 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b73a2c25/2ba86a33.mp3" length="25362369" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1717</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Derek O'Donoghue, Principal of Salesian Agricultural College, Pallaskenry, who provides an update on the college's dairy herd.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: The Pasture Profit Index</title>
      <itunes:title>Let’s Talk Dairy: The Pasture Profit Index</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
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      <link>https://share.transistor.fm/s/cea9dc64</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Tomas Tubritt from Teagasc Moorepark who goes through the Pasture Profit Index and how best to use it to select grass varieties.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Tomas Tubritt from Teagasc Moorepark who goes through the Pasture Profit Index and how best to use it to select grass varieties.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 28 Jul 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cea9dc64/01c3af72.mp3" length="27945534" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1916</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Tomas Tubritt from Teagasc Moorepark who goes through the Pasture Profit Index and how best to use it to select grass varieties.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The benefits of red clover silage</title>
      <itunes:title>The benefits of red clover silage</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/183657ca</link>
      <description>
        <![CDATA[<p>On this week’s episode of the Dairy Edge podcast, Nicky Byrne, Research Officer in Teagasc Grange, discusses the benefits of red clover silage.</p><p> </p><p>Nicky explains that red clover has a huge potential to fix nitrogen and dramatically lower the chemical nitrogen input for silage. With yields of 25-26 bales per year, it is producing a significant amount of forage with no chemical nitrogen input.</p><p> </p><p>However, red clover silage may not be for every field, and management of it will be critical to maximising its lifespan. It is ideally suited to outblocks that might not be grazed at all or only grazed in the later part of the year. </p><p> </p><p>Operations such as grazing or cutting need to take place in good conditions to maximise the lifespan of the clover so for this reason, Nicky would recommend that only a portion of the block is in red clover at any one time in situations where outblocks are providing grazing in the later part of the year. This will allow for grazing of the red clover sward in good conditions with normal grass swards being more resilient for grazing in poorer weather conditions.</p><p> </p><p>Cutting date is very important with early May being the target for the 1st cut and subsequent cuts being taken at 6-8 week intervals. Ideally the third cut should be completed in late August/early September while there is a better chance of fine weather to allow for wilting hence the early 1st cut date is important to achieve this objective.</p><p> </p><p>Nicky finishes by saying that he would see a proportion of silage ground in red clover as being of benefit to dairy farmers to produce high quality forage to feed back to cows during the shoulders or during weather challenges as intakes on it are good and it may contribute to increased performance as a result of this based on his work in the dairy beef systems trial. </p><p> </p><p>An ideal scenario in Nicky’s opinion is that farmers would start a 10 year reseeding programme incorporating red clover into it where appropriate, with the expectation of a 4-6 year lifespan of the red clover, with the sward reverting to a normal two cut silage scenario subsequently until reseeded again after the 10 year cycle.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s episode of the Dairy Edge podcast, Nicky Byrne, Research Officer in Teagasc Grange, discusses the benefits of red clover silage.</p><p> </p><p>Nicky explains that red clover has a huge potential to fix nitrogen and dramatically lower the chemical nitrogen input for silage. With yields of 25-26 bales per year, it is producing a significant amount of forage with no chemical nitrogen input.</p><p> </p><p>However, red clover silage may not be for every field, and management of it will be critical to maximising its lifespan. It is ideally suited to outblocks that might not be grazed at all or only grazed in the later part of the year. </p><p> </p><p>Operations such as grazing or cutting need to take place in good conditions to maximise the lifespan of the clover so for this reason, Nicky would recommend that only a portion of the block is in red clover at any one time in situations where outblocks are providing grazing in the later part of the year. This will allow for grazing of the red clover sward in good conditions with normal grass swards being more resilient for grazing in poorer weather conditions.</p><p> </p><p>Cutting date is very important with early May being the target for the 1st cut and subsequent cuts being taken at 6-8 week intervals. Ideally the third cut should be completed in late August/early September while there is a better chance of fine weather to allow for wilting hence the early 1st cut date is important to achieve this objective.</p><p> </p><p>Nicky finishes by saying that he would see a proportion of silage ground in red clover as being of benefit to dairy farmers to produce high quality forage to feed back to cows during the shoulders or during weather challenges as intakes on it are good and it may contribute to increased performance as a result of this based on his work in the dairy beef systems trial. </p><p> </p><p>An ideal scenario in Nicky’s opinion is that farmers would start a 10 year reseeding programme incorporating red clover into it where appropriate, with the expectation of a 4-6 year lifespan of the red clover, with the sward reverting to a normal two cut silage scenario subsequently until reseeded again after the 10 year cycle.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 24 Jul 2023 15:15:22 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/183657ca/6103347c.mp3" length="24782648" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/jOrRhUGp55dTOOjCh_H33KipJ_TG3SSb8v8MjUwzIhY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0MzA1MDcv/MTY5MDIwODEyMi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>2064</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s episode of the Dairy Edge podcast, Nicky Byrne, Research Officer in Teagasc Grange, discusses the benefits of red clover silage.</p><p> </p><p>Nicky explains that red clover has a huge potential to fix nitrogen and dramatically lower the chemical nitrogen input for silage. With yields of 25-26 bales per year, it is producing a significant amount of forage with no chemical nitrogen input.</p><p> </p><p>However, red clover silage may not be for every field, and management of it will be critical to maximising its lifespan. It is ideally suited to outblocks that might not be grazed at all or only grazed in the later part of the year. </p><p> </p><p>Operations such as grazing or cutting need to take place in good conditions to maximise the lifespan of the clover so for this reason, Nicky would recommend that only a portion of the block is in red clover at any one time in situations where outblocks are providing grazing in the later part of the year. This will allow for grazing of the red clover sward in good conditions with normal grass swards being more resilient for grazing in poorer weather conditions.</p><p> </p><p>Cutting date is very important with early May being the target for the 1st cut and subsequent cuts being taken at 6-8 week intervals. Ideally the third cut should be completed in late August/early September while there is a better chance of fine weather to allow for wilting hence the early 1st cut date is important to achieve this objective.</p><p> </p><p>Nicky finishes by saying that he would see a proportion of silage ground in red clover as being of benefit to dairy farmers to produce high quality forage to feed back to cows during the shoulders or during weather challenges as intakes on it are good and it may contribute to increased performance as a result of this based on his work in the dairy beef systems trial. </p><p> </p><p>An ideal scenario in Nicky’s opinion is that farmers would start a 10 year reseeding programme incorporating red clover into it where appropriate, with the expectation of a 4-6 year lifespan of the red clover, with the sward reverting to a normal two cut silage scenario subsequently until reseeded again after the 10 year cycle.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with <a href="https://www.lastcastmedia.com">LastCastMedia.com</a></p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Key messages from Moorepark '23</title>
      <itunes:title>Let's Talk Dairy: Key messages from Moorepark '23</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">ab78ecaf-c322-4b38-89fc-f57118a4d481</guid>
      <link>https://share.transistor.fm/s/18f67fb1</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Dr Joe Patton, Head of Dairy Knowledge Transfer Department, Teagasc to give an insight into the key messages from the Moorepark '23 Dairy Open Day which took place on Tuesday, 4th July.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Dr Joe Patton, Head of Dairy Knowledge Transfer Department, Teagasc to give an insight into the key messages from the Moorepark '23 Dairy Open Day which took place on Tuesday, 4th July.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 21 Jul 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/18f67fb1/3a89282c.mp3" length="37226783" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2922</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Dr Joe Patton, Head of Dairy Knowledge Transfer Department, Teagasc to give an insight into the key messages from the Moorepark '23 Dairy Open Day which took place on Tuesday, 4th July.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: What's involved in the climate advisory programme for dairy farmers?</title>
      <itunes:title>Let's Talk Dairy: What's involved in the climate advisory programme for dairy farmers?</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">3d3d90d8-5df4-42c0-b45e-894bc3ca0bb1</guid>
      <link>https://share.transistor.fm/s/bd9a2d00</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Dr George Ramsbottom, Teagasc Signpost Advisory Programme, to provide an overview of what's involved in the climate advisory programme for dairy farmers.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Dr George Ramsbottom, Teagasc Signpost Advisory Programme, to provide an overview of what's involved in the climate advisory programme for dairy farmers.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 14 Jul 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bd9a2d00/479e5d83.mp3" length="13770686" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1026</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Dr George Ramsbottom, Teagasc Signpost Advisory Programme, to provide an overview of what's involved in the climate advisory programme for dairy farmers.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The drainage of grassland peat soils in Ireland</title>
      <itunes:title>The drainage of grassland peat soils in Ireland</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4eda785d-bb10-4518-ada5-ebcf91fda2e9</guid>
      <link>https://share.transistor.fm/s/129f6750</link>
      <description>
        <![CDATA[<p>Pat Tuohy, Senior Research officer at Teagasc Moorepark, is on this week’s Dairy Edge podcast to discuss the drainage status of grassland peat soils in Ireland.</p><p> </p><p>Pat and his colleagues, Lillian O’Sullivan, Conor Bracken and Owen Fenton have recently released a review paper that when accepted into the national inventory by the EPA, will be of great significance in the Land Use, Land Use Change and Forestry (LULUCF) sector of carbon emissions.</p><p> </p><p>Pat explains how it can be difficult to have the correct figures in this sector relative to others and gave examples of how you know how many animals are in the country, you know what quantity of diesel was burned and consequently, the figures for emissions are relatively robust. </p><p> </p><p>However, with Ireland being one of only three countries (Denmark and the Netherlands being the others) that are seen as net emitters of carbon from soil, work is ongoing to get better figures to feed into national inventories.</p><p> </p><p>It is currently estimated that 345,000ha of land in Ireland is drained peat soils and this is releasing nearly 9.2 million tonnes of CO2 each year. Where there is no knowledge of drainage status, it must be assumed that all the land is drained. This is how the 345,000ha figure was arrived at and Pat and his colleagues conducted a review to see if this really was the case.</p><p> </p><p>Pat went on to say that drains would need to be &lt;5m apart to effectively drain peatland and the sheer cost would be uneconomical at great scale so that partial or localised drainage was more likely. </p><p> </p><p>Trawling through old survey documents gathered from Teagasc offices and labs down through the years, a substantial survey presented by Liam Galvin at a conference in the Netherlands in 1986 suggested that only 70,000 ha of these grassland peats were actually drained and that 20,000ha of this was now redundant. </p><p> </p><p>This combined with other surveys has allowed Pat and the others to arrive at a figure of 90-120,000 ha as being a more robust estimate of the actual area of drained grassland peats in the country.</p><p> </p><p>While only 8-10% of the farms on the heavy soils programme would classify as grassland peat soils, the implications are still significant because as well as reducing the emissions associated with these soils from &gt;9 million to nearly half that, it may also have implications under the Land restoration laws that are being proposed.</p><p>Pat finishes by explaining that work will continue on many fronts to improve and further refine figures for both land areas but also emission factors mentioning the role of the National Agricultural Soil Carbon Observatory (NASCO) which will be working in particular on establishing better emission estimates for many land types under different management conditions across the country.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Pat Tuohy, Senior Research officer at Teagasc Moorepark, is on this week’s Dairy Edge podcast to discuss the drainage status of grassland peat soils in Ireland.</p><p> </p><p>Pat and his colleagues, Lillian O’Sullivan, Conor Bracken and Owen Fenton have recently released a review paper that when accepted into the national inventory by the EPA, will be of great significance in the Land Use, Land Use Change and Forestry (LULUCF) sector of carbon emissions.</p><p> </p><p>Pat explains how it can be difficult to have the correct figures in this sector relative to others and gave examples of how you know how many animals are in the country, you know what quantity of diesel was burned and consequently, the figures for emissions are relatively robust. </p><p> </p><p>However, with Ireland being one of only three countries (Denmark and the Netherlands being the others) that are seen as net emitters of carbon from soil, work is ongoing to get better figures to feed into national inventories.</p><p> </p><p>It is currently estimated that 345,000ha of land in Ireland is drained peat soils and this is releasing nearly 9.2 million tonnes of CO2 each year. Where there is no knowledge of drainage status, it must be assumed that all the land is drained. This is how the 345,000ha figure was arrived at and Pat and his colleagues conducted a review to see if this really was the case.</p><p> </p><p>Pat went on to say that drains would need to be &lt;5m apart to effectively drain peatland and the sheer cost would be uneconomical at great scale so that partial or localised drainage was more likely. </p><p> </p><p>Trawling through old survey documents gathered from Teagasc offices and labs down through the years, a substantial survey presented by Liam Galvin at a conference in the Netherlands in 1986 suggested that only 70,000 ha of these grassland peats were actually drained and that 20,000ha of this was now redundant. </p><p> </p><p>This combined with other surveys has allowed Pat and the others to arrive at a figure of 90-120,000 ha as being a more robust estimate of the actual area of drained grassland peats in the country.</p><p> </p><p>While only 8-10% of the farms on the heavy soils programme would classify as grassland peat soils, the implications are still significant because as well as reducing the emissions associated with these soils from &gt;9 million to nearly half that, it may also have implications under the Land restoration laws that are being proposed.</p><p>Pat finishes by explaining that work will continue on many fronts to improve and further refine figures for both land areas but also emission factors mentioning the role of the National Agricultural Soil Carbon Observatory (NASCO) which will be working in particular on establishing better emission estimates for many land types under different management conditions across the country.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Tue, 11 Jul 2023 08:29:42 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/129f6750/83589655.mp3" length="22675270" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mrlPuU1yQQ6PHBGnscKOtSr1-g5D2Pvm0abWXd5lbCg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0MTQzMDEv/MTY4ODk3ODc4NC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1760</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Pat Tuohy, Senior Research officer at Teagasc Moorepark, is on this week’s Dairy Edge podcast to discuss the drainage status of grassland peat soils in Ireland.</p><p> </p><p>Pat and his colleagues, Lillian O’Sullivan, Conor Bracken and Owen Fenton have recently released a review paper that when accepted into the national inventory by the EPA, will be of great significance in the Land Use, Land Use Change and Forestry (LULUCF) sector of carbon emissions.</p><p> </p><p>Pat explains how it can be difficult to have the correct figures in this sector relative to others and gave examples of how you know how many animals are in the country, you know what quantity of diesel was burned and consequently, the figures for emissions are relatively robust. </p><p> </p><p>However, with Ireland being one of only three countries (Denmark and the Netherlands being the others) that are seen as net emitters of carbon from soil, work is ongoing to get better figures to feed into national inventories.</p><p> </p><p>It is currently estimated that 345,000ha of land in Ireland is drained peat soils and this is releasing nearly 9.2 million tonnes of CO2 each year. Where there is no knowledge of drainage status, it must be assumed that all the land is drained. This is how the 345,000ha figure was arrived at and Pat and his colleagues conducted a review to see if this really was the case.</p><p> </p><p>Pat went on to say that drains would need to be &lt;5m apart to effectively drain peatland and the sheer cost would be uneconomical at great scale so that partial or localised drainage was more likely. </p><p> </p><p>Trawling through old survey documents gathered from Teagasc offices and labs down through the years, a substantial survey presented by Liam Galvin at a conference in the Netherlands in 1986 suggested that only 70,000 ha of these grassland peats were actually drained and that 20,000ha of this was now redundant. </p><p> </p><p>This combined with other surveys has allowed Pat and the others to arrive at a figure of 90-120,000 ha as being a more robust estimate of the actual area of drained grassland peats in the country.</p><p> </p><p>While only 8-10% of the farms on the heavy soils programme would classify as grassland peat soils, the implications are still significant because as well as reducing the emissions associated with these soils from &gt;9 million to nearly half that, it may also have implications under the Land restoration laws that are being proposed.</p><p>Pat finishes by explaining that work will continue on many fronts to improve and further refine figures for both land areas but also emission factors mentioning the role of the National Agricultural Soil Carbon Observatory (NASCO) which will be working in particular on establishing better emission estimates for many land types under different management conditions across the country.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Advisor's update from the grass roots</title>
      <itunes:title>Let's Talk Dairy: Advisor's update from the grass roots</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">1cb5d091-75cf-4e87-9e35-f1ccf00e61da</guid>
      <link>https://share.transistor.fm/s/bec0b095</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by James O'Donoghue, Teagasc dairy advisor based in Monaghan, to give an update as to what has been happening in the Monaghan area over the last couple of weeks and the things to look out for.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by James O'Donoghue, Teagasc dairy advisor based in Monaghan, to give an update as to what has been happening in the Monaghan area over the last couple of weeks and the things to look out for.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 07 Jul 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bec0b095/c36a8ec8.mp3" length="23862592" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1609</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by James O'Donoghue, Teagasc dairy advisor based in Monaghan, to give an update as to what has been happening in the Monaghan area over the last couple of weeks and the things to look out for.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Dairygold Programme update - a farmer's perspective</title>
      <itunes:title>Let's Talk Dairy: Dairygold Programme update - a farmer's perspective</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
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      <link>https://share.transistor.fm/s/f9e00dc7</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Martina Gormley, Teagasc Dairy Specialist, is joined by Raymond Goggin, Bandon dairy farmer and Teagasc/Dairygold Joint Programme participant, to get an update on what's been happening on the farm.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Martina Gormley, Teagasc Dairy Specialist, is joined by Raymond Goggin, Bandon dairy farmer and Teagasc/Dairygold Joint Programme participant, to get an update on what's been happening on the farm.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 30 Jun 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f9e00dc7/fe99b0b8.mp3" length="22189522" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1819</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Martina Gormley, Teagasc Dairy Specialist, is joined by Raymond Goggin, Bandon dairy farmer and Teagasc/Dairygold Joint Programme participant, to get an update on what's been happening on the farm.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Laurence Shalloo on the challenges &amp; opportunities facing the dairy industry </title>
      <itunes:title>Laurence Shalloo on the challenges &amp; opportunities facing the dairy industry </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/eea6d3b7</link>
      <description>
        <![CDATA[<p>Laurence Shalloo, Head of the Animal &amp; Grassland Research and Innovation Programme at Teagasc Moorepark, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the challenges and opportunities facing the dairy industry in the forthcoming years.</p><p> </p><p>Laurence looks back at challenges that were there in the late 2000s when expansion was beginning to kick off and there were many questions to be answered at many levels at that time. The industry working together came up with the solutions, he says, and this should give us lots of hope for the future also.</p><p> </p><p>Laurence went on to say that not everyone was in agreement in dealing with the previous challenges but by getting together and thrashing out the items of concern it led to the solutions being found.</p><p> </p><p>Laurence discusses water quality trends and while a recent EPA report isn’t looking favourable, Laurence quotes numbers that would suggest there is movement in the right direction, albeit not at the speed that we would like to see.</p><p> </p><p>He also spoke about the carbon footprint of Irish dairy which is really low already but we have the scope to drop that further. Research being done currently is reducing the output from the industry as well as the changes in farm practices.</p><p> </p><p>Speaking about the labour shortage in the economy as a whole, Laurence talks about reducing the labour demand on farms by becoming more efficient in terms of the labour requirement, but also by being more aware of what dairy farms have to offer in terms of opportunities for people, be they short term or long term opportunities.</p><p> </p><p>Finally, Laurence welcomes everyone to attend the Open Day next Tuesday July 4th starting at 8:30am and encourages people to engage as Teagasc want to get feedback from people at the coalface.</p><p> </p><p>For more details on the Open Day go to:</p><p><a href="https://www.teagasc.ie/corporate-events/moorepark-open-day/">https://www.teagasc.ie/corporate-events/moorepark-open-day/</a> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Laurence Shalloo, Head of the Animal &amp; Grassland Research and Innovation Programme at Teagasc Moorepark, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the challenges and opportunities facing the dairy industry in the forthcoming years.</p><p> </p><p>Laurence looks back at challenges that were there in the late 2000s when expansion was beginning to kick off and there were many questions to be answered at many levels at that time. The industry working together came up with the solutions, he says, and this should give us lots of hope for the future also.</p><p> </p><p>Laurence went on to say that not everyone was in agreement in dealing with the previous challenges but by getting together and thrashing out the items of concern it led to the solutions being found.</p><p> </p><p>Laurence discusses water quality trends and while a recent EPA report isn’t looking favourable, Laurence quotes numbers that would suggest there is movement in the right direction, albeit not at the speed that we would like to see.</p><p> </p><p>He also spoke about the carbon footprint of Irish dairy which is really low already but we have the scope to drop that further. Research being done currently is reducing the output from the industry as well as the changes in farm practices.</p><p> </p><p>Speaking about the labour shortage in the economy as a whole, Laurence talks about reducing the labour demand on farms by becoming more efficient in terms of the labour requirement, but also by being more aware of what dairy farms have to offer in terms of opportunities for people, be they short term or long term opportunities.</p><p> </p><p>Finally, Laurence welcomes everyone to attend the Open Day next Tuesday July 4th starting at 8:30am and encourages people to engage as Teagasc want to get feedback from people at the coalface.</p><p> </p><p>For more details on the Open Day go to:</p><p><a href="https://www.teagasc.ie/corporate-events/moorepark-open-day/">https://www.teagasc.ie/corporate-events/moorepark-open-day/</a> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 26 Jun 2023 14:13:36 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/eea6d3b7/0e86c973.mp3" length="20306229" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/FRfKGVsQB08lxUrr94sB0O7luQHzi1C_z_as1TnaCC8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzOTgyMTMv/MTY4Nzc4NTIxNi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>2181</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Laurence Shalloo, Head of the Animal &amp; Grassland Research and Innovation Programme at Teagasc Moorepark, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the challenges and opportunities facing the dairy industry in the forthcoming years.</p><p> </p><p>Laurence looks back at challenges that were there in the late 2000s when expansion was beginning to kick off and there were many questions to be answered at many levels at that time. The industry working together came up with the solutions, he says, and this should give us lots of hope for the future also.</p><p> </p><p>Laurence went on to say that not everyone was in agreement in dealing with the previous challenges but by getting together and thrashing out the items of concern it led to the solutions being found.</p><p> </p><p>Laurence discusses water quality trends and while a recent EPA report isn’t looking favourable, Laurence quotes numbers that would suggest there is movement in the right direction, albeit not at the speed that we would like to see.</p><p> </p><p>He also spoke about the carbon footprint of Irish dairy which is really low already but we have the scope to drop that further. Research being done currently is reducing the output from the industry as well as the changes in farm practices.</p><p> </p><p>Speaking about the labour shortage in the economy as a whole, Laurence talks about reducing the labour demand on farms by becoming more efficient in terms of the labour requirement, but also by being more aware of what dairy farms have to offer in terms of opportunities for people, be they short term or long term opportunities.</p><p> </p><p>Finally, Laurence welcomes everyone to attend the Open Day next Tuesday July 4th starting at 8:30am and encourages people to engage as Teagasc want to get feedback from people at the coalface.</p><p> </p><p>For more details on the Open Day go to:</p><p><a href="https://www.teagasc.ie/corporate-events/moorepark-open-day/">https://www.teagasc.ie/corporate-events/moorepark-open-day/</a> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Milking 10 times a week in the second half of lactation</title>
      <itunes:title>Let's Talk Dairy: Milking 10 times a week in the second half of lactation</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">22a113a8-cf12-409a-b6b0-3cf88ab37a7d</guid>
      <link>https://share.transistor.fm/s/994cc9d8</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Emer Kennedy, Teagasc Researcher, to discuss milking 10 times a week in the second half of lactation. </p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Emer Kennedy, Teagasc Researcher, to discuss milking 10 times a week in the second half of lactation. </p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 23 Jun 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/994cc9d8/8293e7a2.mp3" length="18737212" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1338</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Emer Kennedy, Teagasc Researcher, to discuss milking 10 times a week in the second half of lactation. </p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>What you need to know about the National Genotyping scheme</title>
      <itunes:title>What you need to know about the National Genotyping scheme</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0c1dcf00-4d10-4c0e-b547-607a34894be2</guid>
      <link>https://share.transistor.fm/s/2c824f24</link>
      <description>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Mark Waters, Co-ordinator of the DNA Registration Project at ICBF joins Stuart Child to discuss the National Genotyping scheme that was launched recently by the Minister for Agriculture.</p><p> </p><p>Mark starts by telling us exactly what genotyping is and what it has to offer both farmers and the industry as a whole. </p><p> </p><p>He says that it is hard to overstate the value of genotyping and that the big thing will be the rate of gain that will be achievable. This has the potential to allow for more palatable actions with regard to climate change targets compared to some of the actions that are currently being suggested, such as a large scale reduction in animal numbers .</p><p> </p><p>Mark then explains how farmers can sign up for the scheme, what they have to do in 2023 and what is expected from 2024 onwards when the DNA registration process will start in earnest.</p><p> </p><p>Finally, Mark highlights that the purpose of the scheme is to genotype the existing herd to allow for the DNA registration process to become a reality and that people are committing to this when signing up. </p><p> </p><p>It is imperative that people take samples and return them in a timely manner to facilitate preparation for the DNA registration next spring.    </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Mark Waters, Co-ordinator of the DNA Registration Project at ICBF joins Stuart Child to discuss the National Genotyping scheme that was launched recently by the Minister for Agriculture.</p><p> </p><p>Mark starts by telling us exactly what genotyping is and what it has to offer both farmers and the industry as a whole. </p><p> </p><p>He says that it is hard to overstate the value of genotyping and that the big thing will be the rate of gain that will be achievable. This has the potential to allow for more palatable actions with regard to climate change targets compared to some of the actions that are currently being suggested, such as a large scale reduction in animal numbers .</p><p> </p><p>Mark then explains how farmers can sign up for the scheme, what they have to do in 2023 and what is expected from 2024 onwards when the DNA registration process will start in earnest.</p><p> </p><p>Finally, Mark highlights that the purpose of the scheme is to genotype the existing herd to allow for the DNA registration process to become a reality and that people are committing to this when signing up. </p><p> </p><p>It is imperative that people take samples and return them in a timely manner to facilitate preparation for the DNA registration next spring.    </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Wed, 21 Jun 2023 11:31:47 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2c824f24/464a63b3.mp3" length="26382482" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/yWHsMGJU4imSra725zRVIJLQMPXy9ZKm0kXm_wsGkc0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzOTEyOTIv/MTY4NzM0Mzc2MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>2190</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Mark Waters, Co-ordinator of the DNA Registration Project at ICBF joins Stuart Child to discuss the National Genotyping scheme that was launched recently by the Minister for Agriculture.</p><p> </p><p>Mark starts by telling us exactly what genotyping is and what it has to offer both farmers and the industry as a whole. </p><p> </p><p>He says that it is hard to overstate the value of genotyping and that the big thing will be the rate of gain that will be achievable. This has the potential to allow for more palatable actions with regard to climate change targets compared to some of the actions that are currently being suggested, such as a large scale reduction in animal numbers .</p><p> </p><p>Mark then explains how farmers can sign up for the scheme, what they have to do in 2023 and what is expected from 2024 onwards when the DNA registration process will start in earnest.</p><p> </p><p>Finally, Mark highlights that the purpose of the scheme is to genotype the existing herd to allow for the DNA registration process to become a reality and that people are committing to this when signing up. </p><p> </p><p>It is imperative that people take samples and return them in a timely manner to facilitate preparation for the DNA registration next spring.    </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Incorporating Clover into grass swards in Teagasc Ballyhaise</title>
      <itunes:title>Let's Talk Dairy: Incorporating Clover into grass swards in Teagasc Ballyhaise</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
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      <link>https://share.transistor.fm/s/49b133da</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Donal Patton, Teagasc, to give an update on a new research trial which is looking at incorporating Clover into grass swards in Teagasc Ballyhaise. </p><p> </p><p>In 2021 the new 5-year systems trial began looking at transitioning from high levels of Nitrogen (N) usage to low levels of imported N in Ballyhaise College.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Donal Patton, Teagasc, to give an update on a new research trial which is looking at incorporating Clover into grass swards in Teagasc Ballyhaise. </p><p> </p><p>In 2021 the new 5-year systems trial began looking at transitioning from high levels of Nitrogen (N) usage to low levels of imported N in Ballyhaise College.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 16 Jun 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/49b133da/437b095f.mp3" length="28962278" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2299</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Donal Patton, Teagasc, to give an update on a new research trial which is looking at incorporating Clover into grass swards in Teagasc Ballyhaise. </p><p> </p><p>In 2021 the new 5-year systems trial began looking at transitioning from high levels of Nitrogen (N) usage to low levels of imported N in Ballyhaise College.</p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The role and importance of multi-species swards (MSS)</title>
      <itunes:title>The role and importance of multi-species swards (MSS)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e9026c32-a637-4067-b3b5-39c5e7f1c7fe</guid>
      <link>https://share.transistor.fm/s/be2d9a78</link>
      <description>
        <![CDATA[<p>Brendan Horan, Farm Systems researcher at Teagasc Moorepark, is on this week’s Dairy Edge podcast to discuss multi-species swards (MSS) and the reason he and his team are researching them in the multi-milk systems trials at Curtin’s Farm.</p><p> </p><p>Brendan starts by telling us the policy context for looking at MSS stemming from the Farm to Fork strategy that is looking for reductions in the amount of inputs going into farming systems, to minimise environmental impacts of farming, increase resource use efficiency and increase biodiversity.</p><p> </p><p>Following on from the policy piece and the requirement to reduce the nitrogen footprint of the farming system, the third piece of the jigsaw is climate change and how are we going to deal with potentially drier summers and wetter winters. </p><p> </p><p>In that context, multi-species have the potential to reduce the nitrogen requirement as well as offering increased sward diversity that might have the potential to allow us to adapt to changing weather patterns.</p><p> </p><p>Brendan went on to say that on the multi-milk trial, multi-species swards are growing similar quantities of forage, showing increases in milk solids output during the mid-season, but very importantly, have the potential to reduce nitrate leaching by 5-10% compared to standard perennial ryegrass swards that are commonplace currently.</p><p> </p><p>Finally, Brendan encourages farmers to try some on their farms as farmers will need to learn how to farm these swards and the best way to do this is to try it. </p><p> </p><p>Furthermore, assuming that good perennial ryegrass and clover varieties are used, these swards, while potentially not persisting as multi-species swards, will continue to persist as high quality grass clover swards in the medium to longer term on farms.   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brendan Horan, Farm Systems researcher at Teagasc Moorepark, is on this week’s Dairy Edge podcast to discuss multi-species swards (MSS) and the reason he and his team are researching them in the multi-milk systems trials at Curtin’s Farm.</p><p> </p><p>Brendan starts by telling us the policy context for looking at MSS stemming from the Farm to Fork strategy that is looking for reductions in the amount of inputs going into farming systems, to minimise environmental impacts of farming, increase resource use efficiency and increase biodiversity.</p><p> </p><p>Following on from the policy piece and the requirement to reduce the nitrogen footprint of the farming system, the third piece of the jigsaw is climate change and how are we going to deal with potentially drier summers and wetter winters. </p><p> </p><p>In that context, multi-species have the potential to reduce the nitrogen requirement as well as offering increased sward diversity that might have the potential to allow us to adapt to changing weather patterns.</p><p> </p><p>Brendan went on to say that on the multi-milk trial, multi-species swards are growing similar quantities of forage, showing increases in milk solids output during the mid-season, but very importantly, have the potential to reduce nitrate leaching by 5-10% compared to standard perennial ryegrass swards that are commonplace currently.</p><p> </p><p>Finally, Brendan encourages farmers to try some on their farms as farmers will need to learn how to farm these swards and the best way to do this is to try it. </p><p> </p><p>Furthermore, assuming that good perennial ryegrass and clover varieties are used, these swards, while potentially not persisting as multi-species swards, will continue to persist as high quality grass clover swards in the medium to longer term on farms.   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 12 Jun 2023 15:54:28 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/be2d9a78/d0c9ce4f.mp3" length="26176439" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Ksr8T1WIKJea1NACqW7oNMcFMYthhMEmjfxtuJ5C_-o/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzODA3NDQv/MTY4NjU4MTY2OC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>2061</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Brendan Horan, Farm Systems researcher at Teagasc Moorepark, is on this week’s Dairy Edge podcast to discuss multi-species swards (MSS) and the reason he and his team are researching them in the multi-milk systems trials at Curtin’s Farm.</p><p> </p><p>Brendan starts by telling us the policy context for looking at MSS stemming from the Farm to Fork strategy that is looking for reductions in the amount of inputs going into farming systems, to minimise environmental impacts of farming, increase resource use efficiency and increase biodiversity.</p><p> </p><p>Following on from the policy piece and the requirement to reduce the nitrogen footprint of the farming system, the third piece of the jigsaw is climate change and how are we going to deal with potentially drier summers and wetter winters. </p><p> </p><p>In that context, multi-species have the potential to reduce the nitrogen requirement as well as offering increased sward diversity that might have the potential to allow us to adapt to changing weather patterns.</p><p> </p><p>Brendan went on to say that on the multi-milk trial, multi-species swards are growing similar quantities of forage, showing increases in milk solids output during the mid-season, but very importantly, have the potential to reduce nitrate leaching by 5-10% compared to standard perennial ryegrass swards that are commonplace currently.</p><p> </p><p>Finally, Brendan encourages farmers to try some on their farms as farmers will need to learn how to farm these swards and the best way to do this is to try it. </p><p> </p><p>Furthermore, assuming that good perennial ryegrass and clover varieties are used, these swards, while potentially not persisting as multi-species swards, will continue to persist as high quality grass clover swards in the medium to longer term on farms.   </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Advisor's update from the grass roots</title>
      <itunes:title>Let's Talk Dairy: Advisor's update from the grass roots</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">c07f25ad-d408-42c9-af4a-3c585ea0e516</guid>
      <link>https://share.transistor.fm/s/dd1a51ec</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Lorcan Dooley, Teagasc Dairy Advisor, based in Portlaoise, Co. Laois to discuss where the focus should be on dairy farms for June.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Lorcan Dooley, Teagasc Dairy Advisor, based in Portlaoise, Co. Laois to discuss where the focus should be on dairy farms for June.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 09 Jun 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/dd1a51ec/8e8e75b5.mp3" length="25943216" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1950</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Lorcan Dooley, Teagasc Dairy Advisor, based in Portlaoise, Co. Laois to discuss where the focus should be on dairy farms for June.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Dairy Market Outlook for the second half of 2023</title>
      <itunes:title>Let's Talk Dairy: Dairy Market Outlook for the second half of 2023</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">c8eaae67-6259-419e-ab5c-d9d05b22e0bf</guid>
      <link>https://share.transistor.fm/s/f8d047cb</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by is joined by Liam McCabe, Dairy Sector Manager, Bord Bia to give an insight into the dairy market outlook for the second half of 2023.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by is joined by Liam McCabe, Dairy Sector Manager, Bord Bia to give an insight into the dairy market outlook for the second half of 2023.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 02 Jun 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f8d047cb/f9481815.mp3" length="15770337" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1097</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by is joined by Liam McCabe, Dairy Sector Manager, Bord Bia to give an insight into the dairy market outlook for the second half of 2023.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Tipperary Calf to Beef Demo Farm</title>
      <itunes:title>Let's Talk Dairy: Tipperary Calf to Beef Demo Farm</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">a4a5f81e-632d-497d-9cdd-988b3d4fccbd</guid>
      <link>https://share.transistor.fm/s/035970b3</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Chloe Millar, Teagasc, to give an insight into the Tipperary Calf to Beef Demo Farm. </p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Chloe Millar, Teagasc, to give an insight into the Tipperary Calf to Beef Demo Farm. </p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 26 May 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/035970b3/399e57ce.mp3" length="17594900" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1364</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Chloe Millar, Teagasc, to give an insight into the Tipperary Calf to Beef Demo Farm. </p><p> </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to stay in control of somatic cell count (SCC) during the mid-lactation period</title>
      <itunes:title>How to stay in control of somatic cell count (SCC) during the mid-lactation period</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">eecb59c8-c239-40cd-af09-eee758267f2e</guid>
      <link>https://share.transistor.fm/s/8bac31d7</link>
      <description>
        <![CDATA[<p>Don Crowley, Milk Quality Specialist at Teagasc is on this week’s Dairy Edge podcast to discuss how to stay in control of somatic cell count (SCC) during the mid-lactation period.</p><p> </p><p>Don first explains how the high milk price in 2022 was a disincentive to people to be ruthless with regard to SCC as there was no real financial ramifications for supplying high SCC milk as the penalty was small relative to the high milk value.</p><p> </p><p>Consequently, Don has seen more issues with SCC this year as people pay for their sins of the past with high SCC cows having infected other cows in herds and now they are struggling to deal with the issue.</p><p> </p><p>Don advises people to ‘know your enemy’, so following milk recording, identify high SCC cows, use the CMT test to identify the offending quarter or quarters and sample these to identify the strain of bacteria that you are up against. Knowing this will help you decide on the best course of action to take with the culprits.</p><p> </p><p>In some cases, where appropriate and using the correct product, young cows may be treated with some positive consequences, however, older cows will have a lower success rate at less than 50%. </p><p> </p><p>Drying off quarters may also work in some situations and Don describes how to do this but in some cases, the only solution is to actually cull the cow as they have a chronic infection and cannot be cured. </p><p> </p><p>Don recommends that people don’t put cows identified as chronic in calf to avoid the temptation to keep them if in calf at the end of the season.</p><p> </p><p>Finally, Don says that in lower milk price years, SCC management is important to avoid having to dry cows due to SCC issues in late lactation when milk value is at its highest and that staying on top of it now is the best defence. </p><p> </p><p>Culling a few cows might be a tough decision for many but the headaches that high SCC cause are not worth it so people need to stop the spread now by whatever means works best on their farm and ensure that chronically infected cows, if not culled right now, definitely leave the farm at the end of the year.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Don Crowley, Milk Quality Specialist at Teagasc is on this week’s Dairy Edge podcast to discuss how to stay in control of somatic cell count (SCC) during the mid-lactation period.</p><p> </p><p>Don first explains how the high milk price in 2022 was a disincentive to people to be ruthless with regard to SCC as there was no real financial ramifications for supplying high SCC milk as the penalty was small relative to the high milk value.</p><p> </p><p>Consequently, Don has seen more issues with SCC this year as people pay for their sins of the past with high SCC cows having infected other cows in herds and now they are struggling to deal with the issue.</p><p> </p><p>Don advises people to ‘know your enemy’, so following milk recording, identify high SCC cows, use the CMT test to identify the offending quarter or quarters and sample these to identify the strain of bacteria that you are up against. Knowing this will help you decide on the best course of action to take with the culprits.</p><p> </p><p>In some cases, where appropriate and using the correct product, young cows may be treated with some positive consequences, however, older cows will have a lower success rate at less than 50%. </p><p> </p><p>Drying off quarters may also work in some situations and Don describes how to do this but in some cases, the only solution is to actually cull the cow as they have a chronic infection and cannot be cured. </p><p> </p><p>Don recommends that people don’t put cows identified as chronic in calf to avoid the temptation to keep them if in calf at the end of the season.</p><p> </p><p>Finally, Don says that in lower milk price years, SCC management is important to avoid having to dry cows due to SCC issues in late lactation when milk value is at its highest and that staying on top of it now is the best defence. </p><p> </p><p>Culling a few cows might be a tough decision for many but the headaches that high SCC cause are not worth it so people need to stop the spread now by whatever means works best on their farm and ensure that chronically infected cows, if not culled right now, definitely leave the farm at the end of the year.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 22 May 2023 16:00:03 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8bac31d7/b9e2ae8a.mp3" length="18532063" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/n_nUM_Cy2oYHmIcbxtUVgDlo2Fcl8fOGfyg3bYelLts/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzNDgzODIv/MTY4NDc2NzYwMy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1574</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Don Crowley, Milk Quality Specialist at Teagasc is on this week’s Dairy Edge podcast to discuss how to stay in control of somatic cell count (SCC) during the mid-lactation period.</p><p> </p><p>Don first explains how the high milk price in 2022 was a disincentive to people to be ruthless with regard to SCC as there was no real financial ramifications for supplying high SCC milk as the penalty was small relative to the high milk value.</p><p> </p><p>Consequently, Don has seen more issues with SCC this year as people pay for their sins of the past with high SCC cows having infected other cows in herds and now they are struggling to deal with the issue.</p><p> </p><p>Don advises people to ‘know your enemy’, so following milk recording, identify high SCC cows, use the CMT test to identify the offending quarter or quarters and sample these to identify the strain of bacteria that you are up against. Knowing this will help you decide on the best course of action to take with the culprits.</p><p> </p><p>In some cases, where appropriate and using the correct product, young cows may be treated with some positive consequences, however, older cows will have a lower success rate at less than 50%. </p><p> </p><p>Drying off quarters may also work in some situations and Don describes how to do this but in some cases, the only solution is to actually cull the cow as they have a chronic infection and cannot be cured. </p><p> </p><p>Don recommends that people don’t put cows identified as chronic in calf to avoid the temptation to keep them if in calf at the end of the season.</p><p> </p><p>Finally, Don says that in lower milk price years, SCC management is important to avoid having to dry cows due to SCC issues in late lactation when milk value is at its highest and that staying on top of it now is the best defence. </p><p> </p><p>Culling a few cows might be a tough decision for many but the headaches that high SCC cause are not worth it so people need to stop the spread now by whatever means works best on their farm and ensure that chronically infected cows, if not culled right now, definitely leave the farm at the end of the year.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Best Practice in Milking Routine</title>
      <itunes:title>Let's Talk Dairy: Best Practice in Milking Routine</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">f2e66176-c5f6-453e-aa94-b0764fb5d7ab</guid>
      <link>https://share.transistor.fm/s/105f2f2c</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Padraig O'Connor, Teagasc to discuss best practice in milking routine.</p><p> </p><p>   </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Padraig O'Connor, Teagasc to discuss best practice in milking routine.</p><p> </p><p>   </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 19 May 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/105f2f2c/bb03675d.mp3" length="29688662" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2054</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Padraig O'Connor, Teagasc to discuss best practice in milking routine.</p><p> </p><p>   </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Teagasc Heavy Soils Programme - Achieving Grazing Success</title>
      <itunes:title>Let's Talk Dairy: Teagasc Heavy Soils Programme - Achieving Grazing Success</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">a242fdc5-57e1-46e0-b548-1511c5c1c609</guid>
      <link>https://share.transistor.fm/s/d94d6c7b</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Pat Tuohy, Teagasc, to give an insight into the Teagasc Heavy Soils Programme - Achieving Grazing Success.</p><p> </p><p>  </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Pat Tuohy, Teagasc, to give an insight into the Teagasc Heavy Soils Programme - Achieving Grazing Success.</p><p> </p><p>  </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 12 May 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d94d6c7b/95edb902.mp3" length="22012089" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1619</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Pat Tuohy, Teagasc, to give an insight into the Teagasc Heavy Soils Programme - Achieving Grazing Success.</p><p> </p><p>  </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to minimise nitrate loss in farming to help improve water quality</title>
      <itunes:title>How to minimise nitrate loss in farming to help improve water quality</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b2de1978-293f-4d41-b59c-e11abb6359d9</guid>
      <link>https://share.transistor.fm/s/40b50bbf</link>
      <description>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Eddie Burgess, Specialist in the Agricultural Catchments Programme, talks about minimising nitrate loss in farming to help improve water quality.</p><p> </p><p>Eddie first explains the Agricultural Catchments programme and what it does, contributing to the body of evidence required to support changes to nitrate regulations within Ireland</p><p> </p><p>Eddie says that there will always be nitrate loss occurring regardless of the land use but that it is important to minimise the amount of it in order to attain the standards required.</p><p> </p><p>He also explains the rationale for the closed period and says that half of the nitrate loss in catchments occurs during the closed period which is generally only approximately a quarter of the year. Given this, it is important that levels of surplus nitrogen, that is nitrogen in excess of crop requirement, are kept to an absolute minimum at this time of year to keep the losses as low as possible. </p><p> </p><p>To this year, slurry storage is important and the ability to store organic manures for periods greater than the closed periods is an important factor in reducing nitrate loss to water. </p><p> </p><p>Eddie encourages farmers to assess their situations and make adjustments - be that extra storage or planning to use their organic nitrogen better throughout the growing season to minimise the quantities being spread late in the year when water tables will inevitably rise thus carrying surplus nitrogen to below the rooting zone.</p><p> </p><p>However, Eddie points out that there has been a consistent reduction in the losses in the Timoleague catchment over the last four years which certainly has in some part come about due to practice changes and Eddie says that if farmers continue to be prudent with their use of all nutrient sources on their farms, then water quality can continue to move in the right direction without having to reduce stocking rate.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Eddie Burgess, Specialist in the Agricultural Catchments Programme, talks about minimising nitrate loss in farming to help improve water quality.</p><p> </p><p>Eddie first explains the Agricultural Catchments programme and what it does, contributing to the body of evidence required to support changes to nitrate regulations within Ireland</p><p> </p><p>Eddie says that there will always be nitrate loss occurring regardless of the land use but that it is important to minimise the amount of it in order to attain the standards required.</p><p> </p><p>He also explains the rationale for the closed period and says that half of the nitrate loss in catchments occurs during the closed period which is generally only approximately a quarter of the year. Given this, it is important that levels of surplus nitrogen, that is nitrogen in excess of crop requirement, are kept to an absolute minimum at this time of year to keep the losses as low as possible. </p><p> </p><p>To this year, slurry storage is important and the ability to store organic manures for periods greater than the closed periods is an important factor in reducing nitrate loss to water. </p><p> </p><p>Eddie encourages farmers to assess their situations and make adjustments - be that extra storage or planning to use their organic nitrogen better throughout the growing season to minimise the quantities being spread late in the year when water tables will inevitably rise thus carrying surplus nitrogen to below the rooting zone.</p><p> </p><p>However, Eddie points out that there has been a consistent reduction in the losses in the Timoleague catchment over the last four years which certainly has in some part come about due to practice changes and Eddie says that if farmers continue to be prudent with their use of all nutrient sources on their farms, then water quality can continue to move in the right direction without having to reduce stocking rate.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Tue, 09 May 2023 14:05:26 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/40b50bbf/5f5f758b.mp3" length="20722337" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/VP9nGL4IlPhk5u1oJWQLO19zL2dOH6v7VRaUl66uSpg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzMjY5Nzkv/MTY4MzYzNzUyNi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1886</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this week’s episode of the Dairy Edge, Eddie Burgess, Specialist in the Agricultural Catchments Programme, talks about minimising nitrate loss in farming to help improve water quality.</p><p> </p><p>Eddie first explains the Agricultural Catchments programme and what it does, contributing to the body of evidence required to support changes to nitrate regulations within Ireland</p><p> </p><p>Eddie says that there will always be nitrate loss occurring regardless of the land use but that it is important to minimise the amount of it in order to attain the standards required.</p><p> </p><p>He also explains the rationale for the closed period and says that half of the nitrate loss in catchments occurs during the closed period which is generally only approximately a quarter of the year. Given this, it is important that levels of surplus nitrogen, that is nitrogen in excess of crop requirement, are kept to an absolute minimum at this time of year to keep the losses as low as possible. </p><p> </p><p>To this year, slurry storage is important and the ability to store organic manures for periods greater than the closed periods is an important factor in reducing nitrate loss to water. </p><p> </p><p>Eddie encourages farmers to assess their situations and make adjustments - be that extra storage or planning to use their organic nitrogen better throughout the growing season to minimise the quantities being spread late in the year when water tables will inevitably rise thus carrying surplus nitrogen to below the rooting zone.</p><p> </p><p>However, Eddie points out that there has been a consistent reduction in the losses in the Timoleague catchment over the last four years which certainly has in some part come about due to practice changes and Eddie says that if farmers continue to be prudent with their use of all nutrient sources on their farms, then water quality can continue to move in the right direction without having to reduce stocking rate.</p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: Aurivo Programme update - a farmer's perspective</title>
      <itunes:title>Let’s Talk Dairy: Aurivo Programme update - a farmer's perspective</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">664e9d6b-c898-4c62-bd1e-0952861b5ead</guid>
      <link>https://share.transistor.fm/s/c383a140</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Donal Ronayne, dairy farmer from Co. Mayo with an Aurivo Programme update - a farmer's perspective. </p><p> </p><p>Donal is a participant of the Teagasc/ Aurivo Joint Programme and gives an update on how the Spring went on his farm as well as an insight into his farm and farming system.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Donal Ronayne, dairy farmer from Co. Mayo with an Aurivo Programme update - a farmer's perspective. </p><p> </p><p>Donal is a participant of the Teagasc/ Aurivo Joint Programme and gives an update on how the Spring went on his farm as well as an insight into his farm and farming system.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 05 May 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c383a140/41d6b4d3.mp3" length="22756966" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1517</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Donal Ronayne, dairy farmer from Co. Mayo with an Aurivo Programme update - a farmer's perspective. </p><p> </p><p>Donal is a participant of the Teagasc/ Aurivo Joint Programme and gives an update on how the Spring went on his farm as well as an insight into his farm and farming system.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Advisor's update from the grass roots</title>
      <itunes:title>Let's Talk Dairy: Advisor's update from the grass roots</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">ba69291c-8e46-4116-8cf7-3d530f3ca991</guid>
      <link>https://share.transistor.fm/s/79345371</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Seamus Nolan, Teagasc Advisor based in the Roscommon/Longford Advisory Region, to give an update from the grass roots.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Seamus Nolan, Teagasc Advisor based in the Roscommon/Longford Advisory Region, to give an update from the grass roots.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 28 Apr 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/79345371/17574dbc.mp3" length="21878244" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1427</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Seamus Nolan, Teagasc Advisor based in the Roscommon/Longford Advisory Region, to give an update from the grass roots.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Matching stocking rate to grass grown</title>
      <itunes:title>Let's Talk Dairy: Matching stocking rate to grass grown</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">e78521d5-975b-4f95-bcc0-cc981dc2d11c</guid>
      <link>https://share.transistor.fm/s/a923226a</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Patrick Gowing, Teagasc Dairy Specialist was joined by dairy farmer, Eugene Lawler, to discuss matching stocking rate to grass grown.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Patrick Gowing, Teagasc Dairy Specialist was joined by dairy farmer, Eugene Lawler, to discuss matching stocking rate to grass grown.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 21 Apr 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a923226a/1144645b.mp3" length="16274933" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1460</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Patrick Gowing, Teagasc Dairy Specialist was joined by dairy farmer, Eugene Lawler, to discuss matching stocking rate to grass grown.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: Breeding beef from the dairy herd</title>
      <itunes:title>Let’s Talk Dairy: Breeding beef from the dairy herd</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">b1f4134c-e7eb-4249-bd2c-cd9f2f967d67</guid>
      <link>https://share.transistor.fm/s/e7c2b5ca</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist was joined by Ruth Fennell, Teagasc Dairy Advisor, to discuss breeding beef from the dairy herd. </p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist was joined by Ruth Fennell, Teagasc Dairy Advisor, to discuss breeding beef from the dairy herd. </p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 14 Apr 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e7c2b5ca/9494a27b.mp3" length="17989552" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1493</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist was joined by Ruth Fennell, Teagasc Dairy Advisor, to discuss breeding beef from the dairy herd. </p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Tirlán Focus Farmer update</title>
      <itunes:title>Let's Talk Dairy: Tirlán Focus Farmer update</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">9e0d5a96-cba7-4893-bfdb-efd681f1fc81</guid>
      <link>https://share.transistor.fm/s/15735264</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by Steven Fitzgerald, Waterford dairy farmer and Teagasc/Tirlán Future Farm Programme participant to get an update on what's been happening on the farm. </p><p> </p><p>Steven gives an insight into how the calving season is going, his experience of using sexed semen on the farm, milk production update and the grass situation on the farm.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by Steven Fitzgerald, Waterford dairy farmer and Teagasc/Tirlán Future Farm Programme participant to get an update on what's been happening on the farm. </p><p> </p><p>Steven gives an insight into how the calving season is going, his experience of using sexed semen on the farm, milk production update and the grass situation on the farm.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 07 Apr 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/15735264/d86b8c8d.mp3" length="15301264" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1185</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by Steven Fitzgerald, Waterford dairy farmer and Teagasc/Tirlán Future Farm Programme participant to get an update on what's been happening on the farm. </p><p> </p><p>Steven gives an insight into how the calving season is going, his experience of using sexed semen on the farm, milk production update and the grass situation on the farm.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Nutrition of the spring calving cow ahead of breeding</title>
      <itunes:title>Let's Talk Dairy: Nutrition of the spring calving cow ahead of breeding</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">decb5327-4834-4075-96ad-33f7350688cf</guid>
      <link>https://share.transistor.fm/s/6de228f1</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by Joe Patton, Head of Dairy Knowledge Transfer, Teagasc, to discuss the nutrition of the spring calving cow ahead of breeding.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by Joe Patton, Head of Dairy Knowledge Transfer, Teagasc, to discuss the nutrition of the spring calving cow ahead of breeding.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 31 Mar 2023 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6de228f1/65995b04.mp3" length="25030581" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1960</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by Joe Patton, Head of Dairy Knowledge Transfer, Teagasc, to discuss the nutrition of the spring calving cow ahead of breeding.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Sexed semen - a farmer's perspective</title>
      <itunes:title>Let's Talk Dairy: Sexed semen - a farmer's perspective</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">ea11a6bc-d26c-4cfa-ac47-204a57b67547</guid>
      <link>https://share.transistor.fm/s/3095e3cf</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Patrick Gowing, Teagasc Dairy Specialist was joined by Eamon Fagan, a Westmeath dairy farmer, to discuss sexed semen - a farmer's perspective.</p><p> </p><p>Eamon gives an update on how things have gone for the Spring so far on the farm and what his plan is to the end of the first round.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Patrick Gowing, Teagasc Dairy Specialist was joined by Eamon Fagan, a Westmeath dairy farmer, to discuss sexed semen - a farmer's perspective.</p><p> </p><p>Eamon gives an update on how things have gone for the Spring so far on the farm and what his plan is to the end of the first round.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 24 Mar 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/3095e3cf/b53bc7fc.mp3" length="22792546" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1777</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Patrick Gowing, Teagasc Dairy Specialist was joined by Eamon Fagan, a Westmeath dairy farmer, to discuss sexed semen - a farmer's perspective.</p><p> </p><p>Eamon gives an update on how things have gone for the Spring so far on the farm and what his plan is to the end of the first round.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How pedigree herds are preparing for future challenges through their breeding</title>
      <itunes:title>How pedigree herds are preparing for future challenges through their breeding</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d34b2426-a626-49cf-bbcd-cace4fedadce</guid>
      <link>https://share.transistor.fm/s/62292918</link>
      <description>
        <![CDATA[<p>Laurence Feeney, CEO of the Irish Holstein Friesian Association (IHFA), is on this week’s Dairy Edge podcast to discuss how pedigree herds are preparing for future challenges through their breeding.</p><p> </p><p>Laurence started by telling us a little bit about his background from his time involved in some breeding projects on the home farm in Co. Meath to his time spent with Progressive Genetics for over 20 years, before taking up his current position as CEO of the IHFA.</p><p> </p><p>Laurence explains the breeding objectives of IHFA members and says that as fertility has improved so significantly in the last number of years, their members are now looking at traits such as mastitis and lameness to ensure the longevity of their cows can be matched by their ability to stay walking well and continuing to produce high milk quality. As a consequence of these areas of focus, they are seeing a little more emphasis being cast on conformation traits.</p><p> </p><p>When discussing banding, Laurence cautions against making massive system changes in response to the impact banding may have on farms as massive system changes can make systems more complicated and not necessarily more financially rewarding. </p><p> </p><p>He suggests that people need to focus on increasing efficiency and the milk solids sold from their farms with limited or no increases in milk litres and reminds people that good fertility  leading to herd maturity alone can increase milk output on farms. </p><p> </p><p>He also says that while IHFA members don’t generally have issues selling their dairy bull calves or their dairy beef calves, they are advising people make every effort to maximise the beef potential of the beef calves that they produce on their farms and to be prepared for any changes that may be coming into the future. </p><p> </p><p>An objective for all farmers in his opinion should be to have a good fertile herd that results in a reduced requirement to carry non-productive stock and maximise the productive animals they can carry within their stocking rate and nitrate limits. This efficiency will be important both financially and environmentally.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Laurence Feeney, CEO of the Irish Holstein Friesian Association (IHFA), is on this week’s Dairy Edge podcast to discuss how pedigree herds are preparing for future challenges through their breeding.</p><p> </p><p>Laurence started by telling us a little bit about his background from his time involved in some breeding projects on the home farm in Co. Meath to his time spent with Progressive Genetics for over 20 years, before taking up his current position as CEO of the IHFA.</p><p> </p><p>Laurence explains the breeding objectives of IHFA members and says that as fertility has improved so significantly in the last number of years, their members are now looking at traits such as mastitis and lameness to ensure the longevity of their cows can be matched by their ability to stay walking well and continuing to produce high milk quality. As a consequence of these areas of focus, they are seeing a little more emphasis being cast on conformation traits.</p><p> </p><p>When discussing banding, Laurence cautions against making massive system changes in response to the impact banding may have on farms as massive system changes can make systems more complicated and not necessarily more financially rewarding. </p><p> </p><p>He suggests that people need to focus on increasing efficiency and the milk solids sold from their farms with limited or no increases in milk litres and reminds people that good fertility  leading to herd maturity alone can increase milk output on farms. </p><p> </p><p>He also says that while IHFA members don’t generally have issues selling their dairy bull calves or their dairy beef calves, they are advising people make every effort to maximise the beef potential of the beef calves that they produce on their farms and to be prepared for any changes that may be coming into the future. </p><p> </p><p>An objective for all farmers in his opinion should be to have a good fertile herd that results in a reduced requirement to carry non-productive stock and maximise the productive animals they can carry within their stocking rate and nitrate limits. This efficiency will be important both financially and environmentally.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 20 Mar 2023 07:43:24 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/62292918/819a7d1c.mp3" length="15334402" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/iGDt_TRxi0f6HyhB0HcyYUf3wgjOy2_1G68W9ZDizb0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyNTM2Nzcv/MTY3OTI5ODIwNC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1392</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Laurence Feeney, CEO of the Irish Holstein Friesian Association (IHFA), is on this week’s Dairy Edge podcast to discuss how pedigree herds are preparing for future challenges through their breeding.</p><p> </p><p>Laurence started by telling us a little bit about his background from his time involved in some breeding projects on the home farm in Co. Meath to his time spent with Progressive Genetics for over 20 years, before taking up his current position as CEO of the IHFA.</p><p> </p><p>Laurence explains the breeding objectives of IHFA members and says that as fertility has improved so significantly in the last number of years, their members are now looking at traits such as mastitis and lameness to ensure the longevity of their cows can be matched by their ability to stay walking well and continuing to produce high milk quality. As a consequence of these areas of focus, they are seeing a little more emphasis being cast on conformation traits.</p><p> </p><p>When discussing banding, Laurence cautions against making massive system changes in response to the impact banding may have on farms as massive system changes can make systems more complicated and not necessarily more financially rewarding. </p><p> </p><p>He suggests that people need to focus on increasing efficiency and the milk solids sold from their farms with limited or no increases in milk litres and reminds people that good fertility  leading to herd maturity alone can increase milk output on farms. </p><p> </p><p>He also says that while IHFA members don’t generally have issues selling their dairy bull calves or their dairy beef calves, they are advising people make every effort to maximise the beef potential of the beef calves that they produce on their farms and to be prepared for any changes that may be coming into the future. </p><p> </p><p>An objective for all farmers in his opinion should be to have a good fertile herd that results in a reduced requirement to carry non-productive stock and maximise the productive animals they can carry within their stocking rate and nitrate limits. This efficiency will be important both financially and environmentally.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Less than 100 SCC in first 100 days</title>
      <itunes:title>Let's Talk Dairy: Less than 100 SCC in first 100 days</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">d1074613-3ed6-46bc-8923-f3808407fc52</guid>
      <link>https://share.transistor.fm/s/61563229</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Don Crowley, Teagasc to discuss less than 100 Somatic Cell Count (SCC) in the first 100 days.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Don Crowley, Teagasc to discuss less than 100 Somatic Cell Count (SCC) in the first 100 days.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 17 Mar 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/61563229/fbb8630e.mp3" length="10359964" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>849</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Don Crowley, Teagasc to discuss less than 100 Somatic Cell Count (SCC) in the first 100 days.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: Kerry Monitor Farms update - 1/3 through first rotation</title>
      <itunes:title>Let’s Talk Dairy: Kerry Monitor Farms update - 1/3 through first rotation</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">cbc961b2-0153-4b04-9279-b11c49517256</guid>
      <link>https://share.transistor.fm/s/be05991b</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Denis Brassil, Teagasc to give an update on the Kerry Monitor Farms where 1/3 are through their first rotation.</p><p>  </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Denis Brassil, Teagasc to give an update on the Kerry Monitor Farms where 1/3 are through their first rotation.</p><p>  </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 10 Mar 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/be05991b/7ae50bb1.mp3" length="13291725" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>976</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Denis Brassil, Teagasc to give an update on the Kerry Monitor Farms where 1/3 are through their first rotation.</p><p>  </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The new Nitrates banding and the options available to you</title>
      <itunes:title>The new Nitrates banding and the options available to you</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a72e801e-7511-4944-97da-a9c11ea1bc20</guid>
      <link>https://share.transistor.fm/s/df503b80</link>
      <description>
        <![CDATA[<p>Patrick Gowing, Teagasc Dairy Specialist, joins Stuart Childs on this week’s Dairy Edge podcast to talk about the options available to dairy farmers impacted by the introduction of the new Nitrates banding.</p><p> </p><p>Patrick explains that people need to optimise their N allowance on their farms by making sure that they are efficient in terms of the stock numbers and type that they have on their farms.</p><p> </p><p>He then discussed a number of different options from the exporting of slurry, to contract rearing the young stock, leasing additional land and reducing cow numbers - or a combination of all as solutions to the impact of banding.</p><p> </p><p>Finally Patrick says that in reality, this year is no different to any other with the exception of the introduction of the banding, in that people should sit down every year anyway and assess their farm’s physical and financial performance and make decisions such as additional land leasing on the basis of solid justification from a farm performance - and more importantly from a financial point of view - rather than simply stay doing what you are doing as this might not be the right decision for your farm.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Patrick Gowing, Teagasc Dairy Specialist, joins Stuart Childs on this week’s Dairy Edge podcast to talk about the options available to dairy farmers impacted by the introduction of the new Nitrates banding.</p><p> </p><p>Patrick explains that people need to optimise their N allowance on their farms by making sure that they are efficient in terms of the stock numbers and type that they have on their farms.</p><p> </p><p>He then discussed a number of different options from the exporting of slurry, to contract rearing the young stock, leasing additional land and reducing cow numbers - or a combination of all as solutions to the impact of banding.</p><p> </p><p>Finally Patrick says that in reality, this year is no different to any other with the exception of the introduction of the banding, in that people should sit down every year anyway and assess their farm’s physical and financial performance and make decisions such as additional land leasing on the basis of solid justification from a farm performance - and more importantly from a financial point of view - rather than simply stay doing what you are doing as this might not be the right decision for your farm.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 06 Mar 2023 07:15:44 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/df503b80/deceeb39.mp3" length="20798405" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/rgMjoO9VbdICgcsNyo77PqMiyeHvvjjtOr-HbmC5qw4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyMzQ3MzAv/MTY3ODA4Njk0NC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1800</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Patrick Gowing, Teagasc Dairy Specialist, joins Stuart Childs on this week’s Dairy Edge podcast to talk about the options available to dairy farmers impacted by the introduction of the new Nitrates banding.</p><p> </p><p>Patrick explains that people need to optimise their N allowance on their farms by making sure that they are efficient in terms of the stock numbers and type that they have on their farms.</p><p> </p><p>He then discussed a number of different options from the exporting of slurry, to contract rearing the young stock, leasing additional land and reducing cow numbers - or a combination of all as solutions to the impact of banding.</p><p> </p><p>Finally Patrick says that in reality, this year is no different to any other with the exception of the introduction of the banding, in that people should sit down every year anyway and assess their farm’s physical and financial performance and make decisions such as additional land leasing on the basis of solid justification from a farm performance - and more importantly from a financial point of view - rather than simply stay doing what you are doing as this might not be the right decision for your farm.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: Spring grazing at Johnstown Castle</title>
      <itunes:title>Let’s Talk Dairy: Spring grazing at Johnstown Castle</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">7dfa5b33-5f8e-4efe-ae21-1a7cde4155a4</guid>
      <link>https://share.transistor.fm/s/ed67d482</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Aidan Lawless, Dairy Unit Manager, Teagasc Johnstown Castle to discuss spring grazing at Johnstown Castle.</p><p> </p><p>Johnstown Castle has a herd of 140 cows of whom 90 are winter calving cows. While calving is well on the way in the spring cohort of the cows, Aidan focuses on the 90 strong autumn calving unit because this unit is well in milk production and is managed as a separate unit at Johnstown Castle.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Aidan Lawless, Dairy Unit Manager, Teagasc Johnstown Castle to discuss spring grazing at Johnstown Castle.</p><p> </p><p>Johnstown Castle has a herd of 140 cows of whom 90 are winter calving cows. While calving is well on the way in the spring cohort of the cows, Aidan focuses on the 90 strong autumn calving unit because this unit is well in milk production and is managed as a separate unit at Johnstown Castle.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 03 Mar 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ed67d482/5f7a852b.mp3" length="21501906" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1402</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Aidan Lawless, Dairy Unit Manager, Teagasc Johnstown Castle to discuss spring grazing at Johnstown Castle.</p><p> </p><p>Johnstown Castle has a herd of 140 cows of whom 90 are winter calving cows. While calving is well on the way in the spring cohort of the cows, Aidan focuses on the 90 strong autumn calving unit because this unit is well in milk production and is managed as a separate unit at Johnstown Castle.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: Spring grazing at Lyons Estate</title>
      <itunes:title>Let’s Talk Dairy: Spring grazing at Lyons Estate</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">7de56e7b-16f7-43f2-a2cd-987d551436d4</guid>
      <link>https://share.transistor.fm/s/5e4691c0</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Niall Walsh, Technologist at UCD Lyons Estate to get an update on spring grazing at Lyons Estate.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Niall Walsh, Technologist at UCD Lyons Estate to get an update on spring grazing at Lyons Estate.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 24 Feb 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5e4691c0/242dde67.mp3" length="13816739" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1062</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Niall Walsh, Technologist at UCD Lyons Estate to get an update on spring grazing at Lyons Estate.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: A review of dry matter intake in cows in early lactation</title>
      <itunes:title>Let’s Talk Dairy: A review of dry matter intake in cows in early lactation</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">789e8a32-069d-4de9-b880-1cb3091c6ba8</guid>
      <link>https://share.transistor.fm/s/547757e5</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Mike Egan, Teagasc, to give a review of dry matter intake in cows in early lactation. </p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Mike Egan, Teagasc, to give a review of dry matter intake in cows in early lactation. </p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 17 Feb 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/547757e5/0257f1e7.mp3" length="10835952" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>808</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Mike Egan, Teagasc, to give a review of dry matter intake in cows in early lactation. </p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dealing with Bovine Respiratory Disease (BRD)</title>
      <itunes:title>Dealing with Bovine Respiratory Disease (BRD)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c3c69853-d431-4ac4-a9c5-f49a986656e2</guid>
      <link>https://share.transistor.fm/s/6245e87a</link>
      <description>
        <![CDATA[<p>Sarah Higgins, Ruminant &amp; Equine Manager with MSD joins Stuart Childs on this week’s Dairy Edge podcast to talk about Bovine Respiratory Disease (BRD) and its impact. </p><p> </p><p>Sarah outlines what BRD is, how it impacts on animals and what people can do to reduce the impact it has on their herds.</p><p> </p><p>Sarah explains that while vaccination from the day of birth against RSV and Pi3 is now possible, this alone is not going to solve respiratory issues on farms and farmers need to take a broader view of trying to limit the effect of the disease.</p><p> </p><p>Finally, Sarah spoke about coughing cows and explained that this is in effect another symptom of BRD on farms with increased resistance to lung worm doses a significant causal effect on some farms. </p><p> </p><p>She cautioned that people need to consult with their own veterinary practitioner to develop an appropriate strategy to deal with BRD on their own farms.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Sarah Higgins, Ruminant &amp; Equine Manager with MSD joins Stuart Childs on this week’s Dairy Edge podcast to talk about Bovine Respiratory Disease (BRD) and its impact. </p><p> </p><p>Sarah outlines what BRD is, how it impacts on animals and what people can do to reduce the impact it has on their herds.</p><p> </p><p>Sarah explains that while vaccination from the day of birth against RSV and Pi3 is now possible, this alone is not going to solve respiratory issues on farms and farmers need to take a broader view of trying to limit the effect of the disease.</p><p> </p><p>Finally, Sarah spoke about coughing cows and explained that this is in effect another symptom of BRD on farms with increased resistance to lung worm doses a significant causal effect on some farms. </p><p> </p><p>She cautioned that people need to consult with their own veterinary practitioner to develop an appropriate strategy to deal with BRD on their own farms.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 13 Feb 2023 21:33:48 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6245e87a/c93f822b.mp3" length="13525876" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/doUCBrzRjl0jJp3x-N1wAYPf05z9BIQ1VJkHM1EFv94/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyMDUzOTgv/MTY3NjMyNDEzMy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1122</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Sarah Higgins, Ruminant &amp; Equine Manager with MSD joins Stuart Childs on this week’s Dairy Edge podcast to talk about Bovine Respiratory Disease (BRD) and its impact. </p><p> </p><p>Sarah outlines what BRD is, how it impacts on animals and what people can do to reduce the impact it has on their herds.</p><p> </p><p>Sarah explains that while vaccination from the day of birth against RSV and Pi3 is now possible, this alone is not going to solve respiratory issues on farms and farmers need to take a broader view of trying to limit the effect of the disease.</p><p> </p><p>Finally, Sarah spoke about coughing cows and explained that this is in effect another symptom of BRD on farms with increased resistance to lung worm doses a significant causal effect on some farms. </p><p> </p><p>She cautioned that people need to consult with their own veterinary practitioner to develop an appropriate strategy to deal with BRD on their own farms.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: Supplementation guidelines for cows in early lactation</title>
      <itunes:title>Let’s Talk Dairy: Supplementation guidelines for cows in early lactation</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">7d1b8b7a-f052-4fb2-9a26-8c3618ce76a8</guid>
      <link>https://share.transistor.fm/s/1acc365f</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Mike Dineen, Teagasc to discuss supplementation guidelines for cows in early lactation. </p><p> </p><p>Elsewhere on the webinar, John Maher, Grass10 Programme Manager gave an update on the grass situation for this week.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Mike Dineen, Teagasc to discuss supplementation guidelines for cows in early lactation. </p><p> </p><p>Elsewhere on the webinar, John Maher, Grass10 Programme Manager gave an update on the grass situation for this week.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 10 Feb 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1acc365f/d19e9e63.mp3" length="15479351" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1202</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom was joined by Mike Dineen, Teagasc to discuss supplementation guidelines for cows in early lactation. </p><p> </p><p>Elsewhere on the webinar, John Maher, Grass10 Programme Manager gave an update on the grass situation for this week.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The importance of employer compliance and legislation</title>
      <itunes:title>The importance of employer compliance and legislation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">21cf00a4-820a-40ab-8b45-8cec29140938</guid>
      <link>https://share.transistor.fm/s/936492d1</link>
      <description>
        <![CDATA[<p>Clarissa O’Nuallain, HR Services Manager with IFAC, joins Stuart Childs on the latest Dairy Edge podcast to discuss the legislation that affects employers and that is very important for farmers who are employing people to be aware of. </p><p> </p><p>Clarissa emphasised the importance of contracts being issued to staff and went on to outline the risks of not issuing these. </p><p> </p><p>She then discussed the probation period as well as the new minimum wage requirements and maximum hours in a week.</p><p> </p><p>Clarissa also went on to talk about the new public holiday in February and how that impacts on employers and employees.</p><p> </p><p>Finally, Clarissa reminded farmers that they need to review their employment legislation position and make sure that if they are not currently compliant that they make moves immediately to become compliant with the legislation and seek professional advice where necessary.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Clarissa O’Nuallain, HR Services Manager with IFAC, joins Stuart Childs on the latest Dairy Edge podcast to discuss the legislation that affects employers and that is very important for farmers who are employing people to be aware of. </p><p> </p><p>Clarissa emphasised the importance of contracts being issued to staff and went on to outline the risks of not issuing these. </p><p> </p><p>She then discussed the probation period as well as the new minimum wage requirements and maximum hours in a week.</p><p> </p><p>Clarissa also went on to talk about the new public holiday in February and how that impacts on employers and employees.</p><p> </p><p>Finally, Clarissa reminded farmers that they need to review their employment legislation position and make sure that if they are not currently compliant that they make moves immediately to become compliant with the legislation and seek professional advice where necessary.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Tue, 07 Feb 2023 11:03:39 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/936492d1/7e5a5f28.mp3" length="16440520" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/a63dnHiI2gBgq2_l9rXNq8vlxanr3FixP7Rrv--Csb4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExOTYzMDQv/MTY3NTc2NzgxOS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1368</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Clarissa O’Nuallain, HR Services Manager with IFAC, joins Stuart Childs on the latest Dairy Edge podcast to discuss the legislation that affects employers and that is very important for farmers who are employing people to be aware of. </p><p> </p><p>Clarissa emphasised the importance of contracts being issued to staff and went on to outline the risks of not issuing these. </p><p> </p><p>She then discussed the probation period as well as the new minimum wage requirements and maximum hours in a week.</p><p> </p><p>Clarissa also went on to talk about the new public holiday in February and how that impacts on employers and employees.</p><p> </p><p>Finally, Clarissa reminded farmers that they need to review their employment legislation position and make sure that if they are not currently compliant that they make moves immediately to become compliant with the legislation and seek professional advice where necessary.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: Best practice around weaning</title>
      <itunes:title>Let’s Talk Dairy: Best practice around weaning</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">b3c6c13e-916a-4758-b0ac-3a1f7c458e5c</guid>
      <link>https://share.transistor.fm/s/336a5437</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist discusses best practice around weaning. </p><p> </p><p>The webinar was run in conjunction with the series of Animal Health Ireland (AHI) and Teagasc CalfCare events which took place in January on farms across the country.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist discusses best practice around weaning. </p><p> </p><p>The webinar was run in conjunction with the series of Animal Health Ireland (AHI) and Teagasc CalfCare events which took place in January on farms across the country.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 03 Feb 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/336a5437/ec027d32.mp3" length="19509236" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1398</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist discusses best practice around weaning. </p><p> </p><p>The webinar was run in conjunction with the series of Animal Health Ireland (AHI) and Teagasc CalfCare events which took place in January on farms across the country.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: Housing guidelines for young calves</title>
      <itunes:title>Let’s Talk Dairy: Housing guidelines for young calves</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">4052fde6-8014-44fa-91b8-769729a6976e</guid>
      <link>https://share.transistor.fm/s/b6a92e7d</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by Patrick Gowing, Teagasc Dairy Specialist to discuss housing guidelines for young calves. </p><p> </p><p>The webinar was run in conjunction with the series of Animal Health Ireland (AHI) and Teagasc CalfCare events which are taking place this January on farms across the country.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by Patrick Gowing, Teagasc Dairy Specialist to discuss housing guidelines for young calves. </p><p> </p><p>The webinar was run in conjunction with the series of Animal Health Ireland (AHI) and Teagasc CalfCare events which are taking place this January on farms across the country.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 27 Jan 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b6a92e7d/7a267d15.mp3" length="16180434" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1280</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by Patrick Gowing, Teagasc Dairy Specialist to discuss housing guidelines for young calves. </p><p> </p><p>The webinar was run in conjunction with the series of Animal Health Ireland (AHI) and Teagasc CalfCare events which are taking place this January on farms across the country.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>A Game Changer for Calf Gut Health?</title>
      <itunes:title>A Game Changer for Calf Gut Health?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b0ece42b-458c-45b7-b4e9-279285b4ed31</guid>
      <link>https://share.transistor.fm/s/4c1ec180</link>
      <description>
        <![CDATA[<p>For the second part of the interview with Tommy the Vet, Stuart talks to Tommy about Precision Microbes, a complementary feed for calves that he thinks is going to be game changing for calf gut health. </p><p> </p><p>Tommy first discusses how he came to have an interest in the space that this product is in and how he came to be involved with trying to promote it.</p><p> </p><p>Tommy then goes on to explain the logic behind the product, how it works and how it influences gut health in calves but emphasises that this is still only another tool in a farmer’s armoury in combatting the challenges of calf rearing as no one solution exists to solve the many issues that can arise.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For the second part of the interview with Tommy the Vet, Stuart talks to Tommy about Precision Microbes, a complementary feed for calves that he thinks is going to be game changing for calf gut health. </p><p> </p><p>Tommy first discusses how he came to have an interest in the space that this product is in and how he came to be involved with trying to promote it.</p><p> </p><p>Tommy then goes on to explain the logic behind the product, how it works and how it influences gut health in calves but emphasises that this is still only another tool in a farmer’s armoury in combatting the challenges of calf rearing as no one solution exists to solve the many issues that can arise.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 23 Jan 2023 10:33:04 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4c1ec180/98959b08.mp3" length="12494074" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/dWCQy8h1mywP-q37B0pgI4qTJqAq8aTEtEnTF6jpqLA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExNzUyNTkv/MTY3NDQ2OTk4NC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>956</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For the second part of the interview with Tommy the Vet, Stuart talks to Tommy about Precision Microbes, a complementary feed for calves that he thinks is going to be game changing for calf gut health. </p><p> </p><p>Tommy first discusses how he came to have an interest in the space that this product is in and how he came to be involved with trying to promote it.</p><p> </p><p>Tommy then goes on to explain the logic behind the product, how it works and how it influences gut health in calves but emphasises that this is still only another tool in a farmer’s armoury in combatting the challenges of calf rearing as no one solution exists to solve the many issues that can arise.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: Managing scouring calves</title>
      <itunes:title>Let’s Talk Dairy: Managing scouring calves</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">8532bfe9-bcaf-4c88-967b-7316af3078fc</guid>
      <link>https://share.transistor.fm/s/bc9bbee1</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by Catherine McAloon, Vet in UCD's Herd Health Group to discuss managing scouring calves. </p><p> </p><p>Catherine's presentation was followed by a questions and answers session. The webinar was run in conjunction with the series of Animal Health Ireland (AHI) and Teagasc CalfCare events which are taking place this January on farms across the country.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by Catherine McAloon, Vet in UCD's Herd Health Group to discuss managing scouring calves. </p><p> </p><p>Catherine's presentation was followed by a questions and answers session. The webinar was run in conjunction with the series of Animal Health Ireland (AHI) and Teagasc CalfCare events which are taking place this January on farms across the country.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 20 Jan 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bc9bbee1/42b6379a.mp3" length="20092811" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1425</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by Catherine McAloon, Vet in UCD's Herd Health Group to discuss managing scouring calves. </p><p> </p><p>Catherine's presentation was followed by a questions and answers session. The webinar was run in conjunction with the series of Animal Health Ireland (AHI) and Teagasc CalfCare events which are taking place this January on farms across the country.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tommy the Vet on Getting the Basics of Calf Health Right</title>
      <itunes:title>Tommy the Vet on Getting the Basics of Calf Health Right</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c43996bc-5ba1-4995-9bdd-e632b322f5eb</guid>
      <link>https://share.transistor.fm/s/0f7a35b7</link>
      <description>
        <![CDATA[<p>With calving season under way, on this week’s episode of the Dairy Edge podcast, Tommy Heffernan aka Tommy the Vet talks about doing the basics right on calf health.</p><p> </p><p>Tommy says that doing the basics right, though sounding boring, is the key to good calf management.</p><p> </p><p>While Colostrum 123 is well ingrained in people’s minds now, the hygiene of the collection of the colostrum is something that people need to focus on.  Due to the nature of colostrum and how it can be difficult to clean equipment afterwards, particular focus needs to be on the utensils used to collect and feed.</p><p> </p><p>Tommy also talks about the space and ventilation requirement of calves and how straw is such an important piece of the calf health jigsaw.</p><p> </p><p>Next week, for part two of the interview, Tommy will be discussing the precision microbes product that he is involved with, how it works and why he is so excited about it.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With calving season under way, on this week’s episode of the Dairy Edge podcast, Tommy Heffernan aka Tommy the Vet talks about doing the basics right on calf health.</p><p> </p><p>Tommy says that doing the basics right, though sounding boring, is the key to good calf management.</p><p> </p><p>While Colostrum 123 is well ingrained in people’s minds now, the hygiene of the collection of the colostrum is something that people need to focus on.  Due to the nature of colostrum and how it can be difficult to clean equipment afterwards, particular focus needs to be on the utensils used to collect and feed.</p><p> </p><p>Tommy also talks about the space and ventilation requirement of calves and how straw is such an important piece of the calf health jigsaw.</p><p> </p><p>Next week, for part two of the interview, Tommy will be discussing the precision microbes product that he is involved with, how it works and why he is so excited about it.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Tue, 17 Jan 2023 10:47:55 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0f7a35b7/0956a98a.mp3" length="22555828" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gdHYnL0Lb8Ogk0utM9hbZZ1HUV_8vxK9b2riP6Zwtds/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExNjkxNzYv/MTY3Mzk1MjQ3NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1698</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With calving season under way, on this week’s episode of the Dairy Edge podcast, Tommy Heffernan aka Tommy the Vet talks about doing the basics right on calf health.</p><p> </p><p>Tommy says that doing the basics right, though sounding boring, is the key to good calf management.</p><p> </p><p>While Colostrum 123 is well ingrained in people’s minds now, the hygiene of the collection of the colostrum is something that people need to focus on.  Due to the nature of colostrum and how it can be difficult to clean equipment afterwards, particular focus needs to be on the utensils used to collect and feed.</p><p> </p><p>Tommy also talks about the space and ventilation requirement of calves and how straw is such an important piece of the calf health jigsaw.</p><p> </p><p>Next week, for part two of the interview, Tommy will be discussing the precision microbes product that he is involved with, how it works and why he is so excited about it.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: Milk feeding guidelines for young calves</title>
      <itunes:title>Let’s Talk Dairy: Milk feeding guidelines for young calves</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">b9043798-4fdb-4320-8964-9955765e1206</guid>
      <link>https://share.transistor.fm/s/1855e4b2</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, is joined by Emer Kennedy of Teagasc to discuss milk feeding guidelines for young calves. </p><p> </p><p>Emer's presentation was followed by a questions and answers session. The webinar was run in conjunction with the series of Animal Health Ireland (AHI) and Teagasc CalfCare events which are taking place this January on farms across the country.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, is joined by Emer Kennedy of Teagasc to discuss milk feeding guidelines for young calves. </p><p> </p><p>Emer's presentation was followed by a questions and answers session. The webinar was run in conjunction with the series of Animal Health Ireland (AHI) and Teagasc CalfCare events which are taking place this January on farms across the country.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 13 Jan 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1855e4b2/70f9820f.mp3" length="18722382" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1435</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, is joined by Emer Kennedy of Teagasc to discuss milk feeding guidelines for young calves. </p><p> </p><p>Emer's presentation was followed by a questions and answers session. The webinar was run in conjunction with the series of Animal Health Ireland (AHI) and Teagasc CalfCare events which are taking place this January on farms across the country.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>A Preview of the IGA Dairy Conference</title>
      <itunes:title>A Preview of the IGA Dairy Conference</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">da6bc168-0c77-43f8-b353-be1a1fd081f9</guid>
      <link>https://share.transistor.fm/s/baa45634</link>
      <description>
        <![CDATA[<p>Vincent Griffith, Farm Profitability Specialist with Aurivo Co-Op and chair of the IGA Dairy Conference Committee, joins Stuart Childs on this week’s Dairy Edge podcast to preview the IGA Dairy Conference taking place in Charleville on Wednesday 18th January.</p><p> </p><p>Vincent outlines the three sessions on the day which are:</p><p> </p><p>-       Session 1 which will examine the impacts of banding on farms with a financial impact assessment piece delivered by Noreen Lacey, while David Fennelly, dairy farmer from Co. Laois, will outline how their farm will be responding to the changes that have come in on January 1st this year</p><p>-       Session 2 is going to look at energy efficiency to reduce the impact of electricity costs and also the role of technology on reducing the workload associated with dairy farmer in light of reduced availability of help on farms</p><p>-       Session 3 will attempt to give people the information they need to embrace clover on their farms as well as hearing from an early adopter, Robert O’Dea from Co. Limerick, who has reduced his chemical N usage by approximately 40% in two years by introducing clover to fill the gap left by reducing the chemical N</p><p> </p><p>Finally, Vincent also speaks about a pre-conference event on Tuesday 17th that will address the topic of succession which will be of benefit to all no matter where they are currently in their farming careers.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Vincent Griffith, Farm Profitability Specialist with Aurivo Co-Op and chair of the IGA Dairy Conference Committee, joins Stuart Childs on this week’s Dairy Edge podcast to preview the IGA Dairy Conference taking place in Charleville on Wednesday 18th January.</p><p> </p><p>Vincent outlines the three sessions on the day which are:</p><p> </p><p>-       Session 1 which will examine the impacts of banding on farms with a financial impact assessment piece delivered by Noreen Lacey, while David Fennelly, dairy farmer from Co. Laois, will outline how their farm will be responding to the changes that have come in on January 1st this year</p><p>-       Session 2 is going to look at energy efficiency to reduce the impact of electricity costs and also the role of technology on reducing the workload associated with dairy farmer in light of reduced availability of help on farms</p><p>-       Session 3 will attempt to give people the information they need to embrace clover on their farms as well as hearing from an early adopter, Robert O’Dea from Co. Limerick, who has reduced his chemical N usage by approximately 40% in two years by introducing clover to fill the gap left by reducing the chemical N</p><p> </p><p>Finally, Vincent also speaks about a pre-conference event on Tuesday 17th that will address the topic of succession which will be of benefit to all no matter where they are currently in their farming careers.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 09 Jan 2023 10:24:50 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/baa45634/8b7da6e4.mp3" length="15414829" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/xumF_IuGSD8h_YU12UDuKBHsJGYKPZxOwphuasJvN38/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExNjA1Mjgv/MTY3MzI1OTg5MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1328</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Vincent Griffith, Farm Profitability Specialist with Aurivo Co-Op and chair of the IGA Dairy Conference Committee, joins Stuart Childs on this week’s Dairy Edge podcast to preview the IGA Dairy Conference taking place in Charleville on Wednesday 18th January.</p><p> </p><p>Vincent outlines the three sessions on the day which are:</p><p> </p><p>-       Session 1 which will examine the impacts of banding on farms with a financial impact assessment piece delivered by Noreen Lacey, while David Fennelly, dairy farmer from Co. Laois, will outline how their farm will be responding to the changes that have come in on January 1st this year</p><p>-       Session 2 is going to look at energy efficiency to reduce the impact of electricity costs and also the role of technology on reducing the workload associated with dairy farmer in light of reduced availability of help on farms</p><p>-       Session 3 will attempt to give people the information they need to embrace clover on their farms as well as hearing from an early adopter, Robert O’Dea from Co. Limerick, who has reduced his chemical N usage by approximately 40% in two years by introducing clover to fill the gap left by reducing the chemical N</p><p> </p><p>Finally, Vincent also speaks about a pre-conference event on Tuesday 17th that will address the topic of succession which will be of benefit to all no matter where they are currently in their farming careers.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Pasturebase Ireland’s Míchéal O’Leary Reviews the 2022 Grass Year</title>
      <itunes:title>Pasturebase Ireland’s Míchéal O’Leary Reviews the 2022 Grass Year</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">66f7a5df-8ea6-4668-a86f-9a447074506d</guid>
      <link>https://share.transistor.fm/s/af9d093e</link>
      <description>
        <![CDATA[<p>On the latest episode of the Dairy Edge podcast, Míchéal O’Leary, from Pasturebase Ireland, reviews the 2022 grass year.</p><p> </p><p>Míchéal began by explaining that average farm cover at the end of 2022 was 730kg DM/ha with a range from 600 to 800/900 kg DM/ha. He then went on to explain the situation for the year as a whole with the key figure being that on dairy farms that have over 30 covers done for 2022, there was just shy of a tonne less grass grown on these farms in 2022 compared to 2021.</p><p> </p><p>Míchéal continued to explain how the fertiliser planner on Pasturebase Ireland can help farmers to plan their nutrient use to reduce their chemical fertiliser input which is important for both economic and environmental reasons.</p><p> </p><p>Finally, Míchéal outlined a number of updates and improvements that have been made to Pasturebase during 2022 and ones that are planned for 2023.</p><p> </p><p>He also highlighted Pasturebase week which is running from Monday the 16th of January to Friday 20th covering all the elements of Pasturebase from start to finish catering for the beginner right through to the experienced user who just want to refine their skills on the use of the platform.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On the latest episode of the Dairy Edge podcast, Míchéal O’Leary, from Pasturebase Ireland, reviews the 2022 grass year.</p><p> </p><p>Míchéal began by explaining that average farm cover at the end of 2022 was 730kg DM/ha with a range from 600 to 800/900 kg DM/ha. He then went on to explain the situation for the year as a whole with the key figure being that on dairy farms that have over 30 covers done for 2022, there was just shy of a tonne less grass grown on these farms in 2022 compared to 2021.</p><p> </p><p>Míchéal continued to explain how the fertiliser planner on Pasturebase Ireland can help farmers to plan their nutrient use to reduce their chemical fertiliser input which is important for both economic and environmental reasons.</p><p> </p><p>Finally, Míchéal outlined a number of updates and improvements that have been made to Pasturebase during 2022 and ones that are planned for 2023.</p><p> </p><p>He also highlighted Pasturebase week which is running from Monday the 16th of January to Friday 20th covering all the elements of Pasturebase from start to finish catering for the beginner right through to the experienced user who just want to refine their skills on the use of the platform.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 02 Jan 2023 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/af9d093e/7681336e.mp3" length="17190419" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/oxzg1QI7sV3KUZsC8pvq59ganpTO5yqb50TjyatjlLE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExNDI3OTEv/MTY3MTYzODgwMy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1196</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On the latest episode of the Dairy Edge podcast, Míchéal O’Leary, from Pasturebase Ireland, reviews the 2022 grass year.</p><p> </p><p>Míchéal began by explaining that average farm cover at the end of 2022 was 730kg DM/ha with a range from 600 to 800/900 kg DM/ha. He then went on to explain the situation for the year as a whole with the key figure being that on dairy farms that have over 30 covers done for 2022, there was just shy of a tonne less grass grown on these farms in 2022 compared to 2021.</p><p> </p><p>Míchéal continued to explain how the fertiliser planner on Pasturebase Ireland can help farmers to plan their nutrient use to reduce their chemical fertiliser input which is important for both economic and environmental reasons.</p><p> </p><p>Finally, Míchéal outlined a number of updates and improvements that have been made to Pasturebase during 2022 and ones that are planned for 2023.</p><p> </p><p>He also highlighted Pasturebase week which is running from Monday the 16th of January to Friday 20th covering all the elements of Pasturebase from start to finish catering for the beginner right through to the experienced user who just want to refine their skills on the use of the platform.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tips for Improving Milk Quality</title>
      <itunes:title>Tips for Improving Milk Quality</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7cab9b39-f89c-4ec2-a929-11b840443a60</guid>
      <link>https://share.transistor.fm/s/243d6ce3</link>
      <description>
        <![CDATA[<p>Lorna Twomey, Milk Quality PhD Researcher in Teagasc Moorepark, joins Stuart Childs on the latest Dairy Edge podcast to talk about milk quality and the things farmers can do at the end of lactation and the start of the next lactation to ensure good TBC and thermoduric counts.</p><p> </p><p>Lorna talks about a good routine, regardless of product choice, and doing the routine well every day of the year. This, if done correctly, will deliver high quality milk.</p><p> </p><p>Lorna also stresses the importance of preparing cows for milking especially important for thermoduric counts and again, while this is especially important during the housing period, it is also important throughout the lactation.</p><p> </p><p>Finally, Lorna talks about washing the machine and tank well at the end of the milk supply period for the year in order to ‘store it’ clean and then washing well again in advance of milk being supplied in the New Year as well as having good communication with you milk processor in relation to that first milk collection to avoid longer than necessary storage periods before collection in the spring.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Lorna Twomey, Milk Quality PhD Researcher in Teagasc Moorepark, joins Stuart Childs on the latest Dairy Edge podcast to talk about milk quality and the things farmers can do at the end of lactation and the start of the next lactation to ensure good TBC and thermoduric counts.</p><p> </p><p>Lorna talks about a good routine, regardless of product choice, and doing the routine well every day of the year. This, if done correctly, will deliver high quality milk.</p><p> </p><p>Lorna also stresses the importance of preparing cows for milking especially important for thermoduric counts and again, while this is especially important during the housing period, it is also important throughout the lactation.</p><p> </p><p>Finally, Lorna talks about washing the machine and tank well at the end of the milk supply period for the year in order to ‘store it’ clean and then washing well again in advance of milk being supplied in the New Year as well as having good communication with you milk processor in relation to that first milk collection to avoid longer than necessary storage periods before collection in the spring.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 26 Dec 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/243d6ce3/8bff25bf.mp3" length="14861947" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/OcjA8QX7e9QbxteecN3i-i_iMkbJvDqPGYdmLMhbsnU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExNDE0Nzcv/MTY3MTU0OTEzMS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1325</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Lorna Twomey, Milk Quality PhD Researcher in Teagasc Moorepark, joins Stuart Childs on the latest Dairy Edge podcast to talk about milk quality and the things farmers can do at the end of lactation and the start of the next lactation to ensure good TBC and thermoduric counts.</p><p> </p><p>Lorna talks about a good routine, regardless of product choice, and doing the routine well every day of the year. This, if done correctly, will deliver high quality milk.</p><p> </p><p>Lorna also stresses the importance of preparing cows for milking especially important for thermoduric counts and again, while this is especially important during the housing period, it is also important throughout the lactation.</p><p> </p><p>Finally, Lorna talks about washing the machine and tank well at the end of the milk supply period for the year in order to ‘store it’ clean and then washing well again in advance of milk being supplied in the New Year as well as having good communication with you milk processor in relation to that first milk collection to avoid longer than necessary storage periods before collection in the spring.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: Key messages from the National Dairy Conference</title>
      <itunes:title>Let’s Talk Dairy: Key messages from the National Dairy Conference</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">42985d27-7d55-4fde-9f4e-48b3cc7d400e</guid>
      <link>https://share.transistor.fm/s/f7cb0cce</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, is joined by Joe Patton, Teagasc Head of Dairy Knowledge Transfer, to provide an overview of the key messages from the National Dairy Conference which took place on 6th &amp; 8th December.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, is joined by Joe Patton, Teagasc Head of Dairy Knowledge Transfer, to provide an overview of the key messages from the National Dairy Conference which took place on 6th &amp; 8th December.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 23 Dec 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f7cb0cce/2ec9c4a1.mp3" length="20283240" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1599</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, is joined by Joe Patton, Teagasc Head of Dairy Knowledge Transfer, to provide an overview of the key messages from the National Dairy Conference which took place on 6th &amp; 8th December.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Teagasc eProfit Monitor &amp; the Benefits of Completing It</title>
      <itunes:title>The Teagasc eProfit Monitor &amp; the Benefits of Completing It</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9751f588-4bc1-4d86-a5de-d35a4f4d9c1c</guid>
      <link>https://share.transistor.fm/s/ec475485</link>
      <description>
        <![CDATA[<p>Niamh Lynch, Teagasc Dairy advisor in Navan, joins Stuart Childs on the latest Dairy Edge podcast to talk about the Teagasc eProfit Monitor and the benefits of completing it.</p><p> </p><p>Niamh highlights the usefulness of building up a bank of information over years of completion to give you a good perspective of the costs of running the business through good and bad times.</p><p> </p><p>Niamh also says that while the year will be a good one for the majority of dairy farmers, the creep in costs is something that people will need to quantify so that people can watch out for these areas in 2023. </p><p> </p><p>Niamh also explains that preparing to complete a profit monitor will help people kill two birds with one stone in that they will do a significant amount of the preparation of their accounts at the same time and this will be a very important and useful job to have done early in 2023 given the potential tax bills that will be facing farmers in 2023 on foot of record milk prices in 2022.</p><p> </p><p>Finally, Niamh says that while completing the profit monitor will take some time, especially when completing one for the first time, people shouldn’t be put off by this and that by putting a structure in place to handle incoming paperwork throughout the year - be it in some form of an electronic system or the simple pen and paper - will make the process a lot easier in future years.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Niamh Lynch, Teagasc Dairy advisor in Navan, joins Stuart Childs on the latest Dairy Edge podcast to talk about the Teagasc eProfit Monitor and the benefits of completing it.</p><p> </p><p>Niamh highlights the usefulness of building up a bank of information over years of completion to give you a good perspective of the costs of running the business through good and bad times.</p><p> </p><p>Niamh also says that while the year will be a good one for the majority of dairy farmers, the creep in costs is something that people will need to quantify so that people can watch out for these areas in 2023. </p><p> </p><p>Niamh also explains that preparing to complete a profit monitor will help people kill two birds with one stone in that they will do a significant amount of the preparation of their accounts at the same time and this will be a very important and useful job to have done early in 2023 given the potential tax bills that will be facing farmers in 2023 on foot of record milk prices in 2022.</p><p> </p><p>Finally, Niamh says that while completing the profit monitor will take some time, especially when completing one for the first time, people shouldn’t be put off by this and that by putting a structure in place to handle incoming paperwork throughout the year - be it in some form of an electronic system or the simple pen and paper - will make the process a lot easier in future years.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 19 Dec 2022 10:47:31 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ec475485/133dc5ad.mp3" length="13938657" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/E0-La6Yc6h_voJY818H06-xuztpNXQKZg0CK1T72qew/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExMzk5OTAv/MTY3MTQ0Njg1MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1016</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Niamh Lynch, Teagasc Dairy advisor in Navan, joins Stuart Childs on the latest Dairy Edge podcast to talk about the Teagasc eProfit Monitor and the benefits of completing it.</p><p> </p><p>Niamh highlights the usefulness of building up a bank of information over years of completion to give you a good perspective of the costs of running the business through good and bad times.</p><p> </p><p>Niamh also says that while the year will be a good one for the majority of dairy farmers, the creep in costs is something that people will need to quantify so that people can watch out for these areas in 2023. </p><p> </p><p>Niamh also explains that preparing to complete a profit monitor will help people kill two birds with one stone in that they will do a significant amount of the preparation of their accounts at the same time and this will be a very important and useful job to have done early in 2023 given the potential tax bills that will be facing farmers in 2023 on foot of record milk prices in 2022.</p><p> </p><p>Finally, Niamh says that while completing the profit monitor will take some time, especially when completing one for the first time, people shouldn’t be put off by this and that by putting a structure in place to handle incoming paperwork throughout the year - be it in some form of an electronic system or the simple pen and paper - will make the process a lot easier in future years.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Insights from the visit of the New Zealand Special Agriculture Trade Envoy to Teagasc Dairygold Signpost Farmer, Sean Moher</title>
      <itunes:title>Insights from the visit of the New Zealand Special Agriculture Trade Envoy to Teagasc Dairygold Signpost Farmer, Sean Moher</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8588e6b5-ad9e-48b5-87a8-d316dfe91b2b</guid>
      <link>https://share.transistor.fm/s/beb634b9</link>
      <description>
        <![CDATA[<p>Gráinne Hurley, Teagasc Dairygold Joint Programme Monitor Farm advisor, and Paul Maher, Head of International Relations and Corporate Strategy in Teagasc, join Stuart Childs on this week’s episode of the Dairy Edge podcast to discuss a recent visit of the New Zealand Special Agriculture Trade Envoy to Teagasc Dairygold Signpost Farmer, Sean Moher which they both facilitated.</p><p> </p><p>Gráinne first explained the reason for the visit before describing the key elements of sustainability that Sean is putting into practice such as protected urea, clover incorporation and EBI. Gráinne also explains how Sean has adopted these practices and outlined some of the feedback coming from the New Zealand group on the day.</p><p> </p><p>Following on from this, Paul explained what his role as the Head of International Relations and Corporate Strategy in Teagasc entails and went on the explain the importance of visits such as that at Sean’s farm in terms of sharing information and knowledge with other countries with a view to achieving common goals with climate being the most current common dominator for all countries regardless of their production systems.</p><p> </p><p>Paul continued by outlining some of the relatively unknown work that Teagasc do internationally and finished by saying that while we have plenty to offer, we also have plenty to learn too, so visits such as these are hugely beneficial for all involved.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Gráinne Hurley, Teagasc Dairygold Joint Programme Monitor Farm advisor, and Paul Maher, Head of International Relations and Corporate Strategy in Teagasc, join Stuart Childs on this week’s episode of the Dairy Edge podcast to discuss a recent visit of the New Zealand Special Agriculture Trade Envoy to Teagasc Dairygold Signpost Farmer, Sean Moher which they both facilitated.</p><p> </p><p>Gráinne first explained the reason for the visit before describing the key elements of sustainability that Sean is putting into practice such as protected urea, clover incorporation and EBI. Gráinne also explains how Sean has adopted these practices and outlined some of the feedback coming from the New Zealand group on the day.</p><p> </p><p>Following on from this, Paul explained what his role as the Head of International Relations and Corporate Strategy in Teagasc entails and went on the explain the importance of visits such as that at Sean’s farm in terms of sharing information and knowledge with other countries with a view to achieving common goals with climate being the most current common dominator for all countries regardless of their production systems.</p><p> </p><p>Paul continued by outlining some of the relatively unknown work that Teagasc do internationally and finished by saying that while we have plenty to offer, we also have plenty to learn too, so visits such as these are hugely beneficial for all involved.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 12 Dec 2022 10:59:25 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/beb634b9/add583d8.mp3" length="15458374" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/d_D0JfA19izUIwVZrZON2zZv9rJLr9ZQdFBmp7WdReE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExMzE3NDMv/MTY3MDg0Mjc2NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1413</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Gráinne Hurley, Teagasc Dairygold Joint Programme Monitor Farm advisor, and Paul Maher, Head of International Relations and Corporate Strategy in Teagasc, join Stuart Childs on this week’s episode of the Dairy Edge podcast to discuss a recent visit of the New Zealand Special Agriculture Trade Envoy to Teagasc Dairygold Signpost Farmer, Sean Moher which they both facilitated.</p><p> </p><p>Gráinne first explained the reason for the visit before describing the key elements of sustainability that Sean is putting into practice such as protected urea, clover incorporation and EBI. Gráinne also explains how Sean has adopted these practices and outlined some of the feedback coming from the New Zealand group on the day.</p><p> </p><p>Following on from this, Paul explained what his role as the Head of International Relations and Corporate Strategy in Teagasc entails and went on the explain the importance of visits such as that at Sean’s farm in terms of sharing information and knowledge with other countries with a view to achieving common goals with climate being the most current common dominator for all countries regardless of their production systems.</p><p> </p><p>Paul continued by outlining some of the relatively unknown work that Teagasc do internationally and finished by saying that while we have plenty to offer, we also have plenty to learn too, so visits such as these are hugely beneficial for all involved.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: A review of the key messages from recent Winter Milk events</title>
      <itunes:title>Let’s Talk Dairy: A review of the key messages from recent Winter Milk events</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">2a099aff-7c77-4e5a-9b4f-03612c4b241a</guid>
      <link>https://share.transistor.fm/s/ca023fcd</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by James Dunne to review the key messages from the Winter Milk events that took place across the country recently with a focus on costs, feed and yield, and breeding fertility. </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by James Dunne to review the key messages from the Winter Milk events that took place across the country recently with a focus on costs, feed and yield, and breeding fertility. </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 09 Dec 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ca023fcd/9b6b0b69.mp3" length="20988304" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1535</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist, was joined by James Dunne to review the key messages from the Winter Milk events that took place across the country recently with a focus on costs, feed and yield, and breeding fertility. </p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>People &amp; Time Management Courses with Martina Gormley</title>
      <itunes:title>People &amp; Time Management Courses with Martina Gormley</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6f034cf0-c42c-43cd-a061-5c9949172f71</guid>
      <link>https://share.transistor.fm/s/32fe6661</link>
      <description>
        <![CDATA[<p>Martina Gormley, Teagasc Dairy Specialist, is on this week’s Dairy Edge podcast to discuss the recent people management courses held in a number of locations across the country in the last few weeks.</p><p> </p><p>Martina began by explaining the agenda and course content over the two days and explained that one of the key items that people attend for is the legislation around employment which is covered very well by Workplace Relations Commission (WRC) personnel.</p><p> </p><p>Martina went on to explain that it is a common misconception that the course is only for people who are employing people on their farms full-time. However, the course has something to offer to all farmers.</p><p> </p><p>From time management for yourself as well as any people that might be working on the farm at any stage throughout the year, to attracting and retaining the people that are involved in your dairy business in whatever way they might be, there are numerous learnings that any farmer can take from the courses.</p><p> </p><p>Martina finished by saying that if people haven’t attend before and are interested in attending in the future, they can express their interest by contacting her by email to <a href="mailto:martin.gormley@teagasc.ie">martina.gormley@teagasc.ie</a> as this will facilitate Martina in planning courses for 2023. </p><p> </p><p>In the meantime, people can view some of the very good resources on labour on the Teagasc website at <a href="http://www.teagasc.ie/animals/dairy/labour">www.teagasc.ie/animals/dairy/labour</a>.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Martina Gormley, Teagasc Dairy Specialist, is on this week’s Dairy Edge podcast to discuss the recent people management courses held in a number of locations across the country in the last few weeks.</p><p> </p><p>Martina began by explaining the agenda and course content over the two days and explained that one of the key items that people attend for is the legislation around employment which is covered very well by Workplace Relations Commission (WRC) personnel.</p><p> </p><p>Martina went on to explain that it is a common misconception that the course is only for people who are employing people on their farms full-time. However, the course has something to offer to all farmers.</p><p> </p><p>From time management for yourself as well as any people that might be working on the farm at any stage throughout the year, to attracting and retaining the people that are involved in your dairy business in whatever way they might be, there are numerous learnings that any farmer can take from the courses.</p><p> </p><p>Martina finished by saying that if people haven’t attend before and are interested in attending in the future, they can express their interest by contacting her by email to <a href="mailto:martin.gormley@teagasc.ie">martina.gormley@teagasc.ie</a> as this will facilitate Martina in planning courses for 2023. </p><p> </p><p>In the meantime, people can view some of the very good resources on labour on the Teagasc website at <a href="http://www.teagasc.ie/animals/dairy/labour">www.teagasc.ie/animals/dairy/labour</a>.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Tue, 06 Dec 2022 11:27:29 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/32fe6661/c9e95bcf.mp3" length="21884904" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/hCsJC9WS-qSQAnVVCrtQrebAJgCxWeLzjFXuWD5l4f0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExMjQxMzYv/MTY3MDMyNjA0OS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1719</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Martina Gormley, Teagasc Dairy Specialist, is on this week’s Dairy Edge podcast to discuss the recent people management courses held in a number of locations across the country in the last few weeks.</p><p> </p><p>Martina began by explaining the agenda and course content over the two days and explained that one of the key items that people attend for is the legislation around employment which is covered very well by Workplace Relations Commission (WRC) personnel.</p><p> </p><p>Martina went on to explain that it is a common misconception that the course is only for people who are employing people on their farms full-time. However, the course has something to offer to all farmers.</p><p> </p><p>From time management for yourself as well as any people that might be working on the farm at any stage throughout the year, to attracting and retaining the people that are involved in your dairy business in whatever way they might be, there are numerous learnings that any farmer can take from the courses.</p><p> </p><p>Martina finished by saying that if people haven’t attend before and are interested in attending in the future, they can express their interest by contacting her by email to <a href="mailto:martin.gormley@teagasc.ie">martina.gormley@teagasc.ie</a> as this will facilitate Martina in planning courses for 2023. </p><p> </p><p>In the meantime, people can view some of the very good resources on labour on the Teagasc website at <a href="http://www.teagasc.ie/animals/dairy/labour">www.teagasc.ie/animals/dairy/labour</a>.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: Design and evaluation of cow roadways in Ireland</title>
      <itunes:title>Let’s Talk Dairy: Design and evaluation of cow roadways in Ireland</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">1140cfcb-f234-4391-a1c2-8e9c43d0df56</guid>
      <link>https://share.transistor.fm/s/f96f99ee</link>
      <description>
        <![CDATA[<p>To better inform farmers of the principal causes of lameness and more importantly of the steps that they can take in minimising the incidence of the condition, Teagasc, one of the participating members of the Resilience for Dairy programme is hosting three short farmer-friendly webinars. </p><p> </p><p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist was joined by Paul Maher, a postgraduate student at Teagasc Moorepark, to discuss Paul’s area of study which focuses on the design and evaluation of cow roadways in Ireland. </p><p>Paul discussed practical steps that farmers can take to improve the quality of their farm roadway network for their dairy herds.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>To better inform farmers of the principal causes of lameness and more importantly of the steps that they can take in minimising the incidence of the condition, Teagasc, one of the participating members of the Resilience for Dairy programme is hosting three short farmer-friendly webinars. </p><p> </p><p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist was joined by Paul Maher, a postgraduate student at Teagasc Moorepark, to discuss Paul’s area of study which focuses on the design and evaluation of cow roadways in Ireland. </p><p>Paul discussed practical steps that farmers can take to improve the quality of their farm roadway network for their dairy herds.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 02 Dec 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f96f99ee/01e0d4a8.mp3" length="28410465" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2147</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>To better inform farmers of the principal causes of lameness and more importantly of the steps that they can take in minimising the incidence of the condition, Teagasc, one of the participating members of the Resilience for Dairy programme is hosting three short farmer-friendly webinars. </p><p> </p><p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist was joined by Paul Maher, a postgraduate student at Teagasc Moorepark, to discuss Paul’s area of study which focuses on the design and evaluation of cow roadways in Ireland. </p><p>Paul discussed practical steps that farmers can take to improve the quality of their farm roadway network for their dairy herds.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: Recent study of lameness on Irish pasture-based dairy farms</title>
      <itunes:title>Let’s Talk Dairy: Recent study of lameness on Irish pasture-based dairy farms</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">7df3ea6b-c757-4450-aebe-129eb1832668</guid>
      <link>https://share.transistor.fm/s/efcaec6e</link>
      <description>
        <![CDATA[<p>To better inform farmers of the principal causes of lameness and more importantly of the steps that they can take in minimising the incidence of the condition, Teagasc, one of the participating members of the Resilience for Dairy programme is hosting three short farmer-friendly webinars. </p><p> </p><p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist was joined by Dr. Natasha Browne, Teagasc Moorepark. Natasha has recently completed her PhD in the area of dairy cattle lameness in Ireland. </p><p> </p><p>She presented the results of her studies and identified some practical measures that farmers can adopt to reduce the incidence of lameness in dairy cows at pasture.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>To better inform farmers of the principal causes of lameness and more importantly of the steps that they can take in minimising the incidence of the condition, Teagasc, one of the participating members of the Resilience for Dairy programme is hosting three short farmer-friendly webinars. </p><p> </p><p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist was joined by Dr. Natasha Browne, Teagasc Moorepark. Natasha has recently completed her PhD in the area of dairy cattle lameness in Ireland. </p><p> </p><p>She presented the results of her studies and identified some practical measures that farmers can adopt to reduce the incidence of lameness in dairy cows at pasture.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 25 Nov 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/efcaec6e/bfe82cff.mp3" length="19986953" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1601</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>To better inform farmers of the principal causes of lameness and more importantly of the steps that they can take in minimising the incidence of the condition, Teagasc, one of the participating members of the Resilience for Dairy programme is hosting three short farmer-friendly webinars. </p><p> </p><p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist was joined by Dr. Natasha Browne, Teagasc Moorepark. Natasha has recently completed her PhD in the area of dairy cattle lameness in Ireland. </p><p> </p><p>She presented the results of her studies and identified some practical measures that farmers can adopt to reduce the incidence of lameness in dairy cows at pasture.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Joe Patton Previews the 2022 National Dairy Conference</title>
      <itunes:title>Joe Patton Previews the 2022 National Dairy Conference</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/02acc5fc</link>
      <description>
        <![CDATA[<p>Joe Patton, Teagasc’s Head of Dairy Knowledge Transfer previews the upcoming Teagasc National Dairy Conferences that are taking place in Cork on December 6th and Mullingar on December 8th.</p><p> </p><p>Joe gives a brief outline of each of the four sessions that will be delivered on the day from a market outline and future demands piece from Co-op representatives and an information piece on the value of high quality dairy products in human nutrition from the Food Safety Authority of Ireland.</p><p> </p><p>The second session will look at chemical N strategies that accompany clover as well as the nutritive values that clover-based diets give livestock as well as discussing the journey towards clover incorporation on their farms with Michael Gowen and Sean O’Donnell.</p><p> </p><p>The third session of the conference will deal with calf housing and welfare as well as beefing up the calf crop coming from the dairy herd with new insights from Alan Twomey as well as farmer experiences from Liam Long and Peter Robinson.</p><p> </p><p>The final session will cover a broad range of topics from finances to SCC to methane mitigation to labour efficiency when milking and the factors that influence this.</p><p> </p><p>Finally Joe reminds people to book in for December 6th or 8th to hear about the subjects in more detail and this can be done by going to the Teagasc website at:</p><p><a href="https://www.teagasc.ie/corporate-events/dairy-conference/">https://www.teagasc.ie/corporate-events/dairy-conference/</a></p><p><br>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Joe Patton, Teagasc’s Head of Dairy Knowledge Transfer previews the upcoming Teagasc National Dairy Conferences that are taking place in Cork on December 6th and Mullingar on December 8th.</p><p> </p><p>Joe gives a brief outline of each of the four sessions that will be delivered on the day from a market outline and future demands piece from Co-op representatives and an information piece on the value of high quality dairy products in human nutrition from the Food Safety Authority of Ireland.</p><p> </p><p>The second session will look at chemical N strategies that accompany clover as well as the nutritive values that clover-based diets give livestock as well as discussing the journey towards clover incorporation on their farms with Michael Gowen and Sean O’Donnell.</p><p> </p><p>The third session of the conference will deal with calf housing and welfare as well as beefing up the calf crop coming from the dairy herd with new insights from Alan Twomey as well as farmer experiences from Liam Long and Peter Robinson.</p><p> </p><p>The final session will cover a broad range of topics from finances to SCC to methane mitigation to labour efficiency when milking and the factors that influence this.</p><p> </p><p>Finally Joe reminds people to book in for December 6th or 8th to hear about the subjects in more detail and this can be done by going to the Teagasc website at:</p><p><a href="https://www.teagasc.ie/corporate-events/dairy-conference/">https://www.teagasc.ie/corporate-events/dairy-conference/</a></p><p><br>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 21 Nov 2022 15:34:03 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/02acc5fc/f95b7954.mp3" length="15802020" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mPzH6VEX4xDmrcjgMUNBadwvMGhcYG9pmKjBMbfeKQI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExMDQxNTYv/MTY2OTA0NDg0My1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1356</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Joe Patton, Teagasc’s Head of Dairy Knowledge Transfer previews the upcoming Teagasc National Dairy Conferences that are taking place in Cork on December 6th and Mullingar on December 8th.</p><p> </p><p>Joe gives a brief outline of each of the four sessions that will be delivered on the day from a market outline and future demands piece from Co-op representatives and an information piece on the value of high quality dairy products in human nutrition from the Food Safety Authority of Ireland.</p><p> </p><p>The second session will look at chemical N strategies that accompany clover as well as the nutritive values that clover-based diets give livestock as well as discussing the journey towards clover incorporation on their farms with Michael Gowen and Sean O’Donnell.</p><p> </p><p>The third session of the conference will deal with calf housing and welfare as well as beefing up the calf crop coming from the dairy herd with new insights from Alan Twomey as well as farmer experiences from Liam Long and Peter Robinson.</p><p> </p><p>The final session will cover a broad range of topics from finances to SCC to methane mitigation to labour efficiency when milking and the factors that influence this.</p><p> </p><p>Finally Joe reminds people to book in for December 6th or 8th to hear about the subjects in more detail and this can be done by going to the Teagasc website at:</p><p><a href="https://www.teagasc.ie/corporate-events/dairy-conference/">https://www.teagasc.ie/corporate-events/dairy-conference/</a></p><p><br>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Principal types of lameness</title>
      <itunes:title>Let's Talk Dairy: Principal types of lameness</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">28f2e57b-0945-4a0d-96a4-a471d9eedccb</guid>
      <link>https://share.transistor.fm/s/7599a629</link>
      <description>
        <![CDATA[<p>To better inform farmers of the principal causes of lameness and more importantly of the steps that they can take in minimising the incidence of the condition, Teagasc, one of the participating members of the Resilience for Dairy programme is hosting three short farmer-friendly webinars. </p><p> </p><p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist was joined by Ned Dunphy from Waterford Farm Relief Service. </p><p> </p><p>Ned outlined the principal types of lameness in grazing dairy cows and the steps that should be taken to minimise the risks.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>To better inform farmers of the principal causes of lameness and more importantly of the steps that they can take in minimising the incidence of the condition, Teagasc, one of the participating members of the Resilience for Dairy programme is hosting three short farmer-friendly webinars. </p><p> </p><p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist was joined by Ned Dunphy from Waterford Farm Relief Service. </p><p> </p><p>Ned outlined the principal types of lameness in grazing dairy cows and the steps that should be taken to minimise the risks.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 18 Nov 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/7599a629/22ae46a8.mp3" length="30790766" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2735</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>To better inform farmers of the principal causes of lameness and more importantly of the steps that they can take in minimising the incidence of the condition, Teagasc, one of the participating members of the Resilience for Dairy programme is hosting three short farmer-friendly webinars. </p><p> </p><p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist was joined by Ned Dunphy from Waterford Farm Relief Service. </p><p> </p><p>Ned outlined the principal types of lameness in grazing dairy cows and the steps that should be taken to minimise the risks.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Dairy Farming Experience in Kenya</title>
      <itunes:title>The Dairy Farming Experience in Kenya</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c3933cd1-d188-4761-bd0f-1e2ee9288184</guid>
      <link>https://share.transistor.fm/s/edc77fa7</link>
      <description>
        <![CDATA[<p>George Ramsbottom, Dairy Specialist in Teagasc Oakpark, joined Stuart Childs on this week’s Dairy Edge podcast to speak about his recent trip to Kenya.</p><p> </p><p>George went out to visit a masters student Michael O’Loughlin who is evaluating the efficiency of the extension programme being run by a charity called Development Pamoja.</p><p> </p><p>George explains how cows in Kenya aren’t large producers mainly driven by lack of availability of water and mediocre quality feed.</p><p> </p><p>George went on to tell of the discussion groups in Kenya also operating as savings groups and how they can borrow money from the group. </p><p> </p><p>The involvement of Development Pamoja charity in terms of providing money has increased their capacity to access funding to develop their farms.</p><p> </p><p>George says that the power and value of extension or advisory services can’t be underestimated with it being clear that those who engaged with their advisory services were making progress in achieving their objectives which in most cases was to simply provide enough for the their own families and to provide food security for their neighbours who in many cases were buying what surplus milk was available to feed their own families.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>George Ramsbottom, Dairy Specialist in Teagasc Oakpark, joined Stuart Childs on this week’s Dairy Edge podcast to speak about his recent trip to Kenya.</p><p> </p><p>George went out to visit a masters student Michael O’Loughlin who is evaluating the efficiency of the extension programme being run by a charity called Development Pamoja.</p><p> </p><p>George explains how cows in Kenya aren’t large producers mainly driven by lack of availability of water and mediocre quality feed.</p><p> </p><p>George went on to tell of the discussion groups in Kenya also operating as savings groups and how they can borrow money from the group. </p><p> </p><p>The involvement of Development Pamoja charity in terms of providing money has increased their capacity to access funding to develop their farms.</p><p> </p><p>George says that the power and value of extension or advisory services can’t be underestimated with it being clear that those who engaged with their advisory services were making progress in achieving their objectives which in most cases was to simply provide enough for the their own families and to provide food security for their neighbours who in many cases were buying what surplus milk was available to feed their own families.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Tue, 15 Nov 2022 11:34:34 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/edc77fa7/9b2edf0c.mp3" length="16957028" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/2TGwJH5nCD3jGPBcVJqaLGWBlsdOmK2b8Gm_d7lM2Ek/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwOTc3NzIv/MTY2ODUxMjA3NC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1592</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>George Ramsbottom, Dairy Specialist in Teagasc Oakpark, joined Stuart Childs on this week’s Dairy Edge podcast to speak about his recent trip to Kenya.</p><p> </p><p>George went out to visit a masters student Michael O’Loughlin who is evaluating the efficiency of the extension programme being run by a charity called Development Pamoja.</p><p> </p><p>George explains how cows in Kenya aren’t large producers mainly driven by lack of availability of water and mediocre quality feed.</p><p> </p><p>George went on to tell of the discussion groups in Kenya also operating as savings groups and how they can borrow money from the group. </p><p> </p><p>The involvement of Development Pamoja charity in terms of providing money has increased their capacity to access funding to develop their farms.</p><p> </p><p>George says that the power and value of extension or advisory services can’t be underestimated with it being clear that those who engaged with their advisory services were making progress in achieving their objectives which in most cases was to simply provide enough for the their own families and to provide food security for their neighbours who in many cases were buying what surplus milk was available to feed their own families.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Roadway surfaces</title>
      <itunes:title>Let's Talk Dairy: Roadway surfaces</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">3f7629ec-39bb-497d-869b-5b0165925bd3</guid>
      <link>https://share.transistor.fm/s/44059197</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist is joined by Stuart Childs, Teagasc Dairy Specialist to discuss roadway surfaces. </p><p> </p><p>They also give an overview of a large scale survey of dairy farm roadways from all around the country by Paul Maher, a Masters student working in Teagasc.  Poor quality roadways are a major risk factor for lameness.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist is joined by Stuart Childs, Teagasc Dairy Specialist to discuss roadway surfaces. </p><p> </p><p>They also give an overview of a large scale survey of dairy farm roadways from all around the country by Paul Maher, a Masters student working in Teagasc.  Poor quality roadways are a major risk factor for lameness.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 11 Nov 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/44059197/fa84b721.mp3" length="16902267" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1244</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, George Ramsbottom, Teagasc Dairy Specialist is joined by Stuart Childs, Teagasc Dairy Specialist to discuss roadway surfaces. </p><p> </p><p>They also give an overview of a large scale survey of dairy farm roadways from all around the country by Paul Maher, a Masters student working in Teagasc.  Poor quality roadways are a major risk factor for lameness.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Nitrates compliance issues for derogation and non-derogation farmers </title>
      <itunes:title>Nitrates compliance issues for derogation and non-derogation farmers </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">38337b0b-6e75-4f35-b2c4-f133ea141775</guid>
      <link>https://share.transistor.fm/s/77a03161</link>
      <description>
        <![CDATA[<p>Padraig McCormack, Dairy Advisor in Teagasc Moorepark, joins Stuart Childs on this week’s episode of The Dairy edge podcast to speak about the nitrates compliance issues for farmers both derogation and non-derogation before the end of 2022 and in advance of 2023.</p><p> </p><p>Padraig reminds farmers of their requirements to complete twenty grass covers for the year where necessary and also to get any outstanding lime requirement dealt with as soon as the weather allows before year end.</p><p> </p><p>He also highlights that there are changes coming for those farming under 170kg N/ha that will require them to have soil samples available next year and beyond and how LESS application is becoming a mandatory requirement for farmers under 170 kg N/ha on a phased basis over the next few years.</p><p> </p><p>Finally Padraig encourages farmers to sit down over the next few weeks and months and try and gather what info they can for derogation records for 2022. </p><p> </p><p>This might also afford people the opportunity to organised their paperwork for other aspects of farm management such as profit monitor completion and compiling of info for completing tax accounts for 2022 early in 2023.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Padraig McCormack, Dairy Advisor in Teagasc Moorepark, joins Stuart Childs on this week’s episode of The Dairy edge podcast to speak about the nitrates compliance issues for farmers both derogation and non-derogation before the end of 2022 and in advance of 2023.</p><p> </p><p>Padraig reminds farmers of their requirements to complete twenty grass covers for the year where necessary and also to get any outstanding lime requirement dealt with as soon as the weather allows before year end.</p><p> </p><p>He also highlights that there are changes coming for those farming under 170kg N/ha that will require them to have soil samples available next year and beyond and how LESS application is becoming a mandatory requirement for farmers under 170 kg N/ha on a phased basis over the next few years.</p><p> </p><p>Finally Padraig encourages farmers to sit down over the next few weeks and months and try and gather what info they can for derogation records for 2022. </p><p> </p><p>This might also afford people the opportunity to organised their paperwork for other aspects of farm management such as profit monitor completion and compiling of info for completing tax accounts for 2022 early in 2023.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 07 Nov 2022 14:28:25 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/77a03161/a1b80934.mp3" length="15678340" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3tB2SY3_-baxcVzONDbU1aVZnKl7Xt1aMJLvBUAifwc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwODg1MTUv/MTY2NzgzMTMwNS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>965</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Padraig McCormack, Dairy Advisor in Teagasc Moorepark, joins Stuart Childs on this week’s episode of The Dairy edge podcast to speak about the nitrates compliance issues for farmers both derogation and non-derogation before the end of 2022 and in advance of 2023.</p><p> </p><p>Padraig reminds farmers of their requirements to complete twenty grass covers for the year where necessary and also to get any outstanding lime requirement dealt with as soon as the weather allows before year end.</p><p> </p><p>He also highlights that there are changes coming for those farming under 170kg N/ha that will require them to have soil samples available next year and beyond and how LESS application is becoming a mandatory requirement for farmers under 170 kg N/ha on a phased basis over the next few years.</p><p> </p><p>Finally Padraig encourages farmers to sit down over the next few weeks and months and try and gather what info they can for derogation records for 2022. </p><p> </p><p>This might also afford people the opportunity to organised their paperwork for other aspects of farm management such as profit monitor completion and compiling of info for completing tax accounts for 2022 early in 2023.  </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy: Maiden Heifer Weight Targets</title>
      <itunes:title>Let’s Talk Dairy: Maiden Heifer Weight Targets</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">22521310-a7d5-4a92-ab01-9b5a8f4f716a</guid>
      <link>https://share.transistor.fm/s/ddc5b542</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses maiden heifer weight targets to coincide with a new herd weight profile which has been launched recently by ICBF.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses maiden heifer weight targets to coincide with a new herd weight profile which has been launched recently by ICBF.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 04 Nov 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ddc5b542/be776060.mp3" length="14798389" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1006</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses maiden heifer weight targets to coincide with a new herd weight profile which has been launched recently by ICBF.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Key Learnings from the Heavy Soils Programme</title>
      <itunes:title>Key Learnings from the Heavy Soils Programme</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d32bddd0-d637-4eb2-abc5-5f98ce3abd24</guid>
      <link>https://share.transistor.fm/s/043068b5</link>
      <description>
        <![CDATA[<p>Pat Tuohy, Programme Coordinator of the Heavy Soils Programme, joins Stuart Childs on this week’s episode of The Dairy Edge podcast, to speak about the findings from the last ten years that have helped to develop a blueprint for resilient dairy farms on heavy soils across the country.</p><p> </p><p>Pat started by revisiting the wet years of 2009 and 2012 which were the catalyst for the commencement of the programme and explained that while, the initial focus on the programme was on drainage, after the first few years, the levels of soil fertility came to the fore and became a key focus area for all the farms. </p><p> </p><p>As a result of significant improvements made in this area, along with better farm infrastructure, large increases in grass utilisation have been achieved.</p><p> </p><p>Pat says that being good at all aspects of dairy farming from herd genetics and breeding management, as well as the grassland management, is important and that in the reality, the only difference between the heavy soils’ farms and other farms is the soil type and that the way the farmers on the programme manage all aspects of their operation is key to them running profitable operations in spite of their soil type.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Pat Tuohy, Programme Coordinator of the Heavy Soils Programme, joins Stuart Childs on this week’s episode of The Dairy Edge podcast, to speak about the findings from the last ten years that have helped to develop a blueprint for resilient dairy farms on heavy soils across the country.</p><p> </p><p>Pat started by revisiting the wet years of 2009 and 2012 which were the catalyst for the commencement of the programme and explained that while, the initial focus on the programme was on drainage, after the first few years, the levels of soil fertility came to the fore and became a key focus area for all the farms. </p><p> </p><p>As a result of significant improvements made in this area, along with better farm infrastructure, large increases in grass utilisation have been achieved.</p><p> </p><p>Pat says that being good at all aspects of dairy farming from herd genetics and breeding management, as well as the grassland management, is important and that in the reality, the only difference between the heavy soils’ farms and other farms is the soil type and that the way the farmers on the programme manage all aspects of their operation is key to them running profitable operations in spite of their soil type.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 31 Oct 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/043068b5/8e759519.mp3" length="18752808" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/0gmRR8T72C8JllFvgH7feNBbP-MKeYw3c0RIyHWjP-4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwNzk4NzYv/MTY2Njk2NjkzNC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1462</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Pat Tuohy, Programme Coordinator of the Heavy Soils Programme, joins Stuart Childs on this week’s episode of The Dairy Edge podcast, to speak about the findings from the last ten years that have helped to develop a blueprint for resilient dairy farms on heavy soils across the country.</p><p> </p><p>Pat started by revisiting the wet years of 2009 and 2012 which were the catalyst for the commencement of the programme and explained that while, the initial focus on the programme was on drainage, after the first few years, the levels of soil fertility came to the fore and became a key focus area for all the farms. </p><p> </p><p>As a result of significant improvements made in this area, along with better farm infrastructure, large increases in grass utilisation have been achieved.</p><p> </p><p>Pat says that being good at all aspects of dairy farming from herd genetics and breeding management, as well as the grassland management, is important and that in the reality, the only difference between the heavy soils’ farms and other farms is the soil type and that the way the farmers on the programme manage all aspects of their operation is key to them running profitable operations in spite of their soil type.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: On-Off Grazing</title>
      <itunes:title>Let's Talk Dairy: On-Off Grazing</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">1b43b970-f4d1-4953-8c0c-4e95d9bdd592</guid>
      <link>https://share.transistor.fm/s/a7e13205</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses on-off grazing.</p><p> </p><p>On-off grazing is often associated with the springtime but it's also part of the grazing repertoire at this time of the year. If ground conditions are gone tricky, on-off grazing may be the solution.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses on-off grazing.</p><p> </p><p>On-off grazing is often associated with the springtime but it's also part of the grazing repertoire at this time of the year. If ground conditions are gone tricky, on-off grazing may be the solution.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 28 Oct 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a7e13205/95fe65b6.mp3" length="21125777" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1406</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses on-off grazing.</p><p> </p><p>On-off grazing is often associated with the springtime but it's also part of the grazing repertoire at this time of the year. If ground conditions are gone tricky, on-off grazing may be the solution.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The funded animal health consultations available to dairy farmers</title>
      <itunes:title>The funded animal health consultations available to dairy farmers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a3771e40-bcef-4404-bb9a-071e3cdcaf51</guid>
      <link>https://share.transistor.fm/s/beb62cc3</link>
      <description>
        <![CDATA[<p>Michelle McGrath, a vet working with Animal Health Ireland, tells Stuart Childs on this week’s Dairy Edge podcast about a number of Department of Agriculture funded animal health consultations that farmers can avail of through their vets.</p><p> </p><p>Michelle says that, for farmers struggling with their bulk SCC, there is an in-lactation consult available to help farmers take the first steps towards getting control of their cell count. </p><p> </p><p>This process involves farm advisors and milking machine technicians as well as the farm vet however, the first step on this journey begins with the initial consult with the vet. </p><p> </p><p>While this is targeted at herds that have SCC problems, if people would like to learn more about being more in control of their SCC, they can also apply. It is important to note though that the deadline for application for this consult is Oct 31st.</p><p> </p><p>On a similar line, Michelle also spoke about the TASAH funded dry cow consult available to help farmers embark on sealer only dry cow strategy to allow them to comply with the new regulations introduced earlier this year. </p><p> </p><p>There are also consults available on Parasite control and Johnes control as well as BVD and TB in the case of breakdowns of either disease on farms.</p><p> </p><p>Finally, Michelle points out that there is a great resource of information on animal health on the Animal Health Ireland website and encourages people to visit it to view articles, videos and lots of other information in relation to the main diseases that affect farmers.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Michelle McGrath, a vet working with Animal Health Ireland, tells Stuart Childs on this week’s Dairy Edge podcast about a number of Department of Agriculture funded animal health consultations that farmers can avail of through their vets.</p><p> </p><p>Michelle says that, for farmers struggling with their bulk SCC, there is an in-lactation consult available to help farmers take the first steps towards getting control of their cell count. </p><p> </p><p>This process involves farm advisors and milking machine technicians as well as the farm vet however, the first step on this journey begins with the initial consult with the vet. </p><p> </p><p>While this is targeted at herds that have SCC problems, if people would like to learn more about being more in control of their SCC, they can also apply. It is important to note though that the deadline for application for this consult is Oct 31st.</p><p> </p><p>On a similar line, Michelle also spoke about the TASAH funded dry cow consult available to help farmers embark on sealer only dry cow strategy to allow them to comply with the new regulations introduced earlier this year. </p><p> </p><p>There are also consults available on Parasite control and Johnes control as well as BVD and TB in the case of breakdowns of either disease on farms.</p><p> </p><p>Finally, Michelle points out that there is a great resource of information on animal health on the Animal Health Ireland website and encourages people to visit it to view articles, videos and lots of other information in relation to the main diseases that affect farmers.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 24 Oct 2022 13:39:28 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/beb62cc3/c5393a42.mp3" length="20025954" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/e6dUeZlp76c2Q3rEl5WnBpuf6iZMZK3Zy-R8mTZ9DD4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwNzMzMjgv/MTY2NjYxNTE2OC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1483</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Michelle McGrath, a vet working with Animal Health Ireland, tells Stuart Childs on this week’s Dairy Edge podcast about a number of Department of Agriculture funded animal health consultations that farmers can avail of through their vets.</p><p> </p><p>Michelle says that, for farmers struggling with their bulk SCC, there is an in-lactation consult available to help farmers take the first steps towards getting control of their cell count. </p><p> </p><p>This process involves farm advisors and milking machine technicians as well as the farm vet however, the first step on this journey begins with the initial consult with the vet. </p><p> </p><p>While this is targeted at herds that have SCC problems, if people would like to learn more about being more in control of their SCC, they can also apply. It is important to note though that the deadline for application for this consult is Oct 31st.</p><p> </p><p>On a similar line, Michelle also spoke about the TASAH funded dry cow consult available to help farmers embark on sealer only dry cow strategy to allow them to comply with the new regulations introduced earlier this year. </p><p> </p><p>There are also consults available on Parasite control and Johnes control as well as BVD and TB in the case of breakdowns of either disease on farms.</p><p> </p><p>Finally, Michelle points out that there is a great resource of information on animal health on the Animal Health Ireland website and encourages people to visit it to view articles, videos and lots of other information in relation to the main diseases that affect farmers.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Milk Sensitivity Analysis</title>
      <itunes:title>Let's Talk Dairy: Milk Sensitivity Analysis</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">6e05af39-db85-46e6-b374-1fbd805aaf96</guid>
      <link>https://share.transistor.fm/s/f029c021</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses milk sensitivity analysis and its increasing importance for drying-off cows.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses milk sensitivity analysis and its increasing importance for drying-off cows.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 21 Oct 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f029c021/c68e985d.mp3" length="9998440" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>710</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses milk sensitivity analysis and its increasing importance for drying-off cows.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to reduce greenhouse gas &amp; ammonia emissions from your farm</title>
      <itunes:title>How to reduce greenhouse gas &amp; ammonia emissions from your farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d9fc15b3-9ea9-4b30-aa68-ad1c620ad700</guid>
      <link>https://share.transistor.fm/s/2d12c3dc</link>
      <description>
        <![CDATA[<p>Seamus Kearney, Teagasc Training and Development Specialist on the Signpost Programme, joins Stuart Childs on this week’s episode of The Dairy Edge to discuss some of the ways that farmers can reduce greenhouse gas and ammonia emissions from their farms.</p><p> </p><p>Seamus explains that 65% of farm emissions are coming from methane and approximately 30% are coming from nitrous oxide which is derived mainly from how slurry is spread and the chemical fertiliser that is used on farms. </p><p> </p><p>Seamus says that by switching from CAN to protected urea and using the most environmentally friendly compounds, where allowances allow, products such as 18:6:12 and 10:10:20, is not only an environmentally savvy solution but also a very financially wise move with savings of €40-50 per cow at current prices.  </p><p> </p><p>Seamus expects that approximately 20% of nitrogen used in 2022 will have been protected urea and he says that at roughly €50 more for protected urea, the reduced losses associated with it means that there is nearly €120 more fertiliser because of the protection preventing losses in comparison to straight urea. </p><p> </p><p>Seamus is very clear that farmers need to spread lime before the end of the year where needed and is looking forward to a white Christmas this year because of the lime being spread by farmers!</p><p> </p><p>Finally, Seamus says that farmers can replace 5t of CAN fertiliser with 3t of 46% protected urea and by doing this they can save approximately €1000 at current fertiliser prices and that for every 5t of CAN they replace with the protected urea, they are also reducing the emissions from their farms by the equivalent of nearly 1 dairy cow.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br>  <br> The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Seamus Kearney, Teagasc Training and Development Specialist on the Signpost Programme, joins Stuart Childs on this week’s episode of The Dairy Edge to discuss some of the ways that farmers can reduce greenhouse gas and ammonia emissions from their farms.</p><p> </p><p>Seamus explains that 65% of farm emissions are coming from methane and approximately 30% are coming from nitrous oxide which is derived mainly from how slurry is spread and the chemical fertiliser that is used on farms. </p><p> </p><p>Seamus says that by switching from CAN to protected urea and using the most environmentally friendly compounds, where allowances allow, products such as 18:6:12 and 10:10:20, is not only an environmentally savvy solution but also a very financially wise move with savings of €40-50 per cow at current prices.  </p><p> </p><p>Seamus expects that approximately 20% of nitrogen used in 2022 will have been protected urea and he says that at roughly €50 more for protected urea, the reduced losses associated with it means that there is nearly €120 more fertiliser because of the protection preventing losses in comparison to straight urea. </p><p> </p><p>Seamus is very clear that farmers need to spread lime before the end of the year where needed and is looking forward to a white Christmas this year because of the lime being spread by farmers!</p><p> </p><p>Finally, Seamus says that farmers can replace 5t of CAN fertiliser with 3t of 46% protected urea and by doing this they can save approximately €1000 at current fertiliser prices and that for every 5t of CAN they replace with the protected urea, they are also reducing the emissions from their farms by the equivalent of nearly 1 dairy cow.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br>  <br> The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 17 Oct 2022 10:16:48 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2d12c3dc/a913eb9f.mp3" length="21046406" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/EcMNSUBPw35ceCo6RYg3_Y5A0bHiy13MdlgIGK6lH8g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwNjYzMzcv/MTY2NTk5ODIwOC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1529</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Seamus Kearney, Teagasc Training and Development Specialist on the Signpost Programme, joins Stuart Childs on this week’s episode of The Dairy Edge to discuss some of the ways that farmers can reduce greenhouse gas and ammonia emissions from their farms.</p><p> </p><p>Seamus explains that 65% of farm emissions are coming from methane and approximately 30% are coming from nitrous oxide which is derived mainly from how slurry is spread and the chemical fertiliser that is used on farms. </p><p> </p><p>Seamus says that by switching from CAN to protected urea and using the most environmentally friendly compounds, where allowances allow, products such as 18:6:12 and 10:10:20, is not only an environmentally savvy solution but also a very financially wise move with savings of €40-50 per cow at current prices.  </p><p> </p><p>Seamus expects that approximately 20% of nitrogen used in 2022 will have been protected urea and he says that at roughly €50 more for protected urea, the reduced losses associated with it means that there is nearly €120 more fertiliser because of the protection preventing losses in comparison to straight urea. </p><p> </p><p>Seamus is very clear that farmers need to spread lime before the end of the year where needed and is looking forward to a white Christmas this year because of the lime being spread by farmers!</p><p> </p><p>Finally, Seamus says that farmers can replace 5t of CAN fertiliser with 3t of 46% protected urea and by doing this they can save approximately €1000 at current fertiliser prices and that for every 5t of CAN they replace with the protected urea, they are also reducing the emissions from their farms by the equivalent of nearly 1 dairy cow.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br>  <br> The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: The Last Rotation  </title>
      <itunes:title>Let's Talk Dairy: The Last Rotation  </itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">8002e6b9-300d-4110-8ba1-4007e3b2f9c7</guid>
      <link>https://share.transistor.fm/s/96d831f4</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses the last rotation and closing up the farm to leave it in a good situation for 2023.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses the last rotation and closing up the farm to leave it in a good situation for 2023.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 14 Oct 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/96d831f4/c50f7f94.mp3" length="15182707" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1054</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses the last rotation and closing up the farm to leave it in a good situation for 2023.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Autumn Closing Strategy</title>
      <itunes:title>Autumn Closing Strategy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ff79c90c-c1fb-4519-8d5d-48e310411bd2</guid>
      <link>https://share.transistor.fm/s/9fcb54c1</link>
      <description>
        <![CDATA[<p>John McCabe, Teagasc Aurivo Joint Programme Group Facilitator and Monitor Farm Advisor, joins Stuart Childs on the latest episode of the Dairy Edge podcast to discuss how Autumn grass build-up has gone this year as well as the Autumn closing strategy.</p><p> </p><p>John explains that if farms want to build cover, it is imperative that they use some supplement in August to actively build cover and that good growth through September has baled many out of a scenario where they would have a lot less grass on the farm under more normal conditions. </p><p> </p><p>John also says that farms in the west have started to close up paddocks now but that the actual closing date will be driven by the average farm cover later in the rotation. Farms in the region are targeting 60-70% grazed in October and possibly even 80% on some of the trickier soil types where November grazing is often a bonus.</p><p> </p><p>Finally, John encourages people to target to graze paddocks that they will be able to access in February next year from the 20th of October to have the cover correct on those paddocks to facilitate good graze out and also facilitate getting through area next spring which will be critical to having sufficient grass available at the start of the 2nd round next April.</p><p> </p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br>  <br> The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>John McCabe, Teagasc Aurivo Joint Programme Group Facilitator and Monitor Farm Advisor, joins Stuart Childs on the latest episode of the Dairy Edge podcast to discuss how Autumn grass build-up has gone this year as well as the Autumn closing strategy.</p><p> </p><p>John explains that if farms want to build cover, it is imperative that they use some supplement in August to actively build cover and that good growth through September has baled many out of a scenario where they would have a lot less grass on the farm under more normal conditions. </p><p> </p><p>John also says that farms in the west have started to close up paddocks now but that the actual closing date will be driven by the average farm cover later in the rotation. Farms in the region are targeting 60-70% grazed in October and possibly even 80% on some of the trickier soil types where November grazing is often a bonus.</p><p> </p><p>Finally, John encourages people to target to graze paddocks that they will be able to access in February next year from the 20th of October to have the cover correct on those paddocks to facilitate good graze out and also facilitate getting through area next spring which will be critical to having sufficient grass available at the start of the 2nd round next April.</p><p> </p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br>  <br> The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Wed, 12 Oct 2022 12:03:13 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9fcb54c1/2290dca7.mp3" length="17070554" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/PRazrX4ps-xlW5CDjpYexbiR7yO4cWGgyYi66HFajWQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwNjEwOTIv/MTY2NTU3MjM4NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1251</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>John McCabe, Teagasc Aurivo Joint Programme Group Facilitator and Monitor Farm Advisor, joins Stuart Childs on the latest episode of the Dairy Edge podcast to discuss how Autumn grass build-up has gone this year as well as the Autumn closing strategy.</p><p> </p><p>John explains that if farms want to build cover, it is imperative that they use some supplement in August to actively build cover and that good growth through September has baled many out of a scenario where they would have a lot less grass on the farm under more normal conditions. </p><p> </p><p>John also says that farms in the west have started to close up paddocks now but that the actual closing date will be driven by the average farm cover later in the rotation. Farms in the region are targeting 60-70% grazed in October and possibly even 80% on some of the trickier soil types where November grazing is often a bonus.</p><p> </p><p>Finally, John encourages people to target to graze paddocks that they will be able to access in February next year from the 20th of October to have the cover correct on those paddocks to facilitate good graze out and also facilitate getting through area next spring which will be critical to having sufficient grass available at the start of the 2nd round next April.</p><p> </p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br>  <br> The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Managing Somatic Cell Count in late lactation</title>
      <itunes:title>Let's Talk Dairy: Managing Somatic Cell Count in late lactation</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">ce5fc8f7-d496-4f0d-8dc6-b4510ea163ef</guid>
      <link>https://share.transistor.fm/s/c893f4a6</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses managing somatic cell count (SCC) in late lactation. </p><p> </p><p>Stuart emphasises the importance of the use of milk recording information, acting on it and the follow through that is required around that.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses managing somatic cell count (SCC) in late lactation. </p><p> </p><p>Stuart emphasises the importance of the use of milk recording information, acting on it and the follow through that is required around that.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 07 Oct 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c893f4a6/de479e3f.mp3" length="18261831" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1401</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses managing somatic cell count (SCC) in late lactation. </p><p> </p><p>Stuart emphasises the importance of the use of milk recording information, acting on it and the follow through that is required around that.</p><p><br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>What the changes coming in January mean for dry cow treatment</title>
      <itunes:title>What the changes coming in January mean for dry cow treatment</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">906f4d0e-1be8-4638-9bfd-4d01452b5ade</guid>
      <link>https://share.transistor.fm/s/6d9cf818</link>
      <description>
        <![CDATA[<p>Willie Buckley, Veterinary Surgeon at Riverview Veterinary Group in Bandon and Animal Health Ireland, Cellcheck Technical Working Group member, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the January change in legislation that now means that blanket dry cow antibiotic use is a thing of the past.</p><p> </p><p>Willie explains why the legislation has changed and what it means for farmers. In short, dry cow treatment has moved from a whole herd approach to an individual cow approach. </p><p> </p><p>If farmers want to administer an antibiotic at drying off, they will need a justifiable reason, be that milk recording info, or individual cow sample info to access that antibiotic. </p><p> </p><p>Willie has clients that are in year 5 and 6 of using sealer only on cows and has clients that have 4th and 5th lactation cows that have never gotten an antibiotic at drying off. </p><p> </p><p>Records and hygiene at drying off are critical to success as well as not trying to dry off too many cows at one time.  Willie says that there is a high level of focus required to seal cows hygienically and while it takes effort, it is worth it.</p><p> </p><p>Finally, Willie encourages dairy farmers to monitor and look out for any rise in SCC next Spring to allow them to act early to find the root cause of the rise and to allow them to stay on top of SCC from early lactation. </p><p> </p><p>This however, is the same advice that Willie would have given to his clients last year, so in reality while things are changing, the principles remain the same: good records, good technique and hygiene when completing the job.</p><p> </p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br> The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Willie Buckley, Veterinary Surgeon at Riverview Veterinary Group in Bandon and Animal Health Ireland, Cellcheck Technical Working Group member, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the January change in legislation that now means that blanket dry cow antibiotic use is a thing of the past.</p><p> </p><p>Willie explains why the legislation has changed and what it means for farmers. In short, dry cow treatment has moved from a whole herd approach to an individual cow approach. </p><p> </p><p>If farmers want to administer an antibiotic at drying off, they will need a justifiable reason, be that milk recording info, or individual cow sample info to access that antibiotic. </p><p> </p><p>Willie has clients that are in year 5 and 6 of using sealer only on cows and has clients that have 4th and 5th lactation cows that have never gotten an antibiotic at drying off. </p><p> </p><p>Records and hygiene at drying off are critical to success as well as not trying to dry off too many cows at one time.  Willie says that there is a high level of focus required to seal cows hygienically and while it takes effort, it is worth it.</p><p> </p><p>Finally, Willie encourages dairy farmers to monitor and look out for any rise in SCC next Spring to allow them to act early to find the root cause of the rise and to allow them to stay on top of SCC from early lactation. </p><p> </p><p>This however, is the same advice that Willie would have given to his clients last year, so in reality while things are changing, the principles remain the same: good records, good technique and hygiene when completing the job.</p><p> </p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br> The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 03 Oct 2022 23:51:24 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6d9cf818/7f67520a.mp3" length="22530650" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/fqoYeyBnHk_q10PQVwBM_rivTH0eYmGyp3P0A6snoZo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwNDc4MDIv/MTY2NDgzNzQ4NC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1832</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Willie Buckley, Veterinary Surgeon at Riverview Veterinary Group in Bandon and Animal Health Ireland, Cellcheck Technical Working Group member, joins Stuart Childs on this week’s Dairy Edge podcast to discuss the January change in legislation that now means that blanket dry cow antibiotic use is a thing of the past.</p><p> </p><p>Willie explains why the legislation has changed and what it means for farmers. In short, dry cow treatment has moved from a whole herd approach to an individual cow approach. </p><p> </p><p>If farmers want to administer an antibiotic at drying off, they will need a justifiable reason, be that milk recording info, or individual cow sample info to access that antibiotic. </p><p> </p><p>Willie has clients that are in year 5 and 6 of using sealer only on cows and has clients that have 4th and 5th lactation cows that have never gotten an antibiotic at drying off. </p><p> </p><p>Records and hygiene at drying off are critical to success as well as not trying to dry off too many cows at one time.  Willie says that there is a high level of focus required to seal cows hygienically and while it takes effort, it is worth it.</p><p> </p><p>Finally, Willie encourages dairy farmers to monitor and look out for any rise in SCC next Spring to allow them to act early to find the root cause of the rise and to allow them to stay on top of SCC from early lactation. </p><p> </p><p>This however, is the same advice that Willie would have given to his clients last year, so in reality while things are changing, the principles remain the same: good records, good technique and hygiene when completing the job.</p><p> </p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a><br> <br> The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy: Changes to Closed Periods - Slurry</title>
      <itunes:title>Let's Talk Dairy: Changes to Closed Periods - Slurry</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">dcd38e5b-bae8-4d11-ada1-ecbf69cf0a48</guid>
      <link>https://share.transistor.fm/s/102b0f75</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses the changes to the closed periods, specifically for slurry.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses the changes to the closed periods, specifically for slurry.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 30 Sep 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/102b0f75/252440ed.mp3" length="14669858" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1067</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses the changes to the closed periods, specifically for slurry.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to Make Contract Rearing a Success</title>
      <itunes:title>How to Make Contract Rearing a Success</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9eecd3dc-11b8-480f-b68f-49ee2880804c</guid>
      <link>https://share.transistor.fm/s/991635cb</link>
      <description>
        <![CDATA[<p>Teagasc Drystock advisor in Moorepark, Michael Bourke, joins Stuart Childs on this week’s Dairy Edge podcast to discuss how he views contract rearing from a drystock and dairy farmer’s point of view. Michael has nearly 15 years’ experience in setting up contract rearing arrangements.</p><p> </p><p>Michael first explains that while getting the price right in terms of what is paid per head per day is important, the success of contract rearing arrangements is very much about the relationship between both parties which needs to be based on trust from the start. </p><p> </p><p>Both parties have a role to play in the relationship, with dairy farmers needing to deliver a healthy, on-target weight animal on day one and the contract rearer taking on the baton at this stage until they return the animal at whatever stage is agreed in the condition and weight expected. </p><p> </p><p>Michael says that dairy farmers know the rise in costs in 2022 and that they need to be aware that their contract rearers’ costs have increased also and that they may need to factor that into the price being paid currently.  </p><p> </p><p>But equally, drystock farmers need also to be flexible so that if costs drop, the charge reflects that too with the return being maintained being the ultimate objective. </p><p> </p><p>Good relationships between the dairy farmer and the rearer are important to having these conversations.</p><p> </p><p>Finally, Michael encourages dairy farmers to work out their own costs of rearing their heifers and suggests that following this exercise, they will truly see the value in contract rearing.</p><p> </p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Teagasc Drystock advisor in Moorepark, Michael Bourke, joins Stuart Childs on this week’s Dairy Edge podcast to discuss how he views contract rearing from a drystock and dairy farmer’s point of view. Michael has nearly 15 years’ experience in setting up contract rearing arrangements.</p><p> </p><p>Michael first explains that while getting the price right in terms of what is paid per head per day is important, the success of contract rearing arrangements is very much about the relationship between both parties which needs to be based on trust from the start. </p><p> </p><p>Both parties have a role to play in the relationship, with dairy farmers needing to deliver a healthy, on-target weight animal on day one and the contract rearer taking on the baton at this stage until they return the animal at whatever stage is agreed in the condition and weight expected. </p><p> </p><p>Michael says that dairy farmers know the rise in costs in 2022 and that they need to be aware that their contract rearers’ costs have increased also and that they may need to factor that into the price being paid currently.  </p><p> </p><p>But equally, drystock farmers need also to be flexible so that if costs drop, the charge reflects that too with the return being maintained being the ultimate objective. </p><p> </p><p>Good relationships between the dairy farmer and the rearer are important to having these conversations.</p><p> </p><p>Finally, Michael encourages dairy farmers to work out their own costs of rearing their heifers and suggests that following this exercise, they will truly see the value in contract rearing.</p><p> </p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 26 Sep 2022 13:04:30 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/991635cb/0fb9fcc7.mp3" length="17993508" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/vNlTg2cgTDvraN7z67hEqODLIe0yxsJAHe04vQwTjrM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwMzgwMTcv/MTY2NDE5Mzg3MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1269</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Teagasc Drystock advisor in Moorepark, Michael Bourke, joins Stuart Childs on this week’s Dairy Edge podcast to discuss how he views contract rearing from a drystock and dairy farmer’s point of view. Michael has nearly 15 years’ experience in setting up contract rearing arrangements.</p><p> </p><p>Michael first explains that while getting the price right in terms of what is paid per head per day is important, the success of contract rearing arrangements is very much about the relationship between both parties which needs to be based on trust from the start. </p><p> </p><p>Both parties have a role to play in the relationship, with dairy farmers needing to deliver a healthy, on-target weight animal on day one and the contract rearer taking on the baton at this stage until they return the animal at whatever stage is agreed in the condition and weight expected. </p><p> </p><p>Michael says that dairy farmers know the rise in costs in 2022 and that they need to be aware that their contract rearers’ costs have increased also and that they may need to factor that into the price being paid currently.  </p><p> </p><p>But equally, drystock farmers need also to be flexible so that if costs drop, the charge reflects that too with the return being maintained being the ultimate objective. </p><p> </p><p>Good relationships between the dairy farmer and the rearer are important to having these conversations.</p><p> </p><p>Finally, Michael encourages dairy farmers to work out their own costs of rearing their heifers and suggests that following this exercise, they will truly see the value in contract rearing.</p><p> </p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Bonus Ep: The Dairy Edge Reaches Half a Million Listens – highlights from some of its most popular episodes</title>
      <itunes:title>Bonus Ep: The Dairy Edge Reaches Half a Million Listens – highlights from some of its most popular episodes</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">ded2d5a6-7151-4dcc-8a3a-a34b27b235b8</guid>
      <link>https://share.transistor.fm/s/e24f7fe2</link>
      <description>
        <![CDATA[<p>Since The Dairy Edge launched in January 2018 as Ireland’s first dairy-focused podcast, there have been 245 episodes released weekly as well as additional bonus content from the Let’s Talk Dairy webinars presented by Stuart Childs.</p><p> </p><p>The Dairy Edge has now reached the remarkable milestone of half a million listens and to celebrate that incredible achievement, we have compiled clips from some of our most popular episodes.</p><p> </p><p>Hear from Grass 10 manager John Maher outlining the principles of grassland management as identified in the Grass 10 initiative; dairy advisor Grainne Hurley explains the importance of achieving graze outs and its impact on sward and cow performance; Teagasc’s Laurence Shalloo rationalises the seasonal production profile of Irish milk production and why we don’t operate a flat milk curve; looking to profitability and areas to invest money and see the greatest return on investment on dairy farms, Signpost advisor Seamus Kearney quantifies the substantial returns from improving soil fertility.</p><p> </p><p>Plus, dairy farmer Mike Bermingham explained the move to reduce cow numbers having identified a proportion of cows in the herd that were being fully fed from purchased feed; Head of Dairy Knowledge Transfer Joe Patton outlined how to create a fodder reserve to reduce the risk to dairy farm businesses; Siobhan Kavanagh &amp; Tom O’Dwyer from the Signpost Programme provided context for the environmental policy that will inform how we farm and they pose the question have we adopted proven technologies in order to take on the challenge of reducing the impact of farming on the environment.</p><p> </p><p>Finally, to renowned Agri-consultant, Matt Ryan, who has worked in the dairy industry for over five decades and Matt highlighted the strides that have been made in labour studies that can promote work-life balance before reflecting on dairy farmers’ ability to cope with the various challenges that exist today.</p><p> </p><p><br>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Since The Dairy Edge launched in January 2018 as Ireland’s first dairy-focused podcast, there have been 245 episodes released weekly as well as additional bonus content from the Let’s Talk Dairy webinars presented by Stuart Childs.</p><p> </p><p>The Dairy Edge has now reached the remarkable milestone of half a million listens and to celebrate that incredible achievement, we have compiled clips from some of our most popular episodes.</p><p> </p><p>Hear from Grass 10 manager John Maher outlining the principles of grassland management as identified in the Grass 10 initiative; dairy advisor Grainne Hurley explains the importance of achieving graze outs and its impact on sward and cow performance; Teagasc’s Laurence Shalloo rationalises the seasonal production profile of Irish milk production and why we don’t operate a flat milk curve; looking to profitability and areas to invest money and see the greatest return on investment on dairy farms, Signpost advisor Seamus Kearney quantifies the substantial returns from improving soil fertility.</p><p> </p><p>Plus, dairy farmer Mike Bermingham explained the move to reduce cow numbers having identified a proportion of cows in the herd that were being fully fed from purchased feed; Head of Dairy Knowledge Transfer Joe Patton outlined how to create a fodder reserve to reduce the risk to dairy farm businesses; Siobhan Kavanagh &amp; Tom O’Dwyer from the Signpost Programme provided context for the environmental policy that will inform how we farm and they pose the question have we adopted proven technologies in order to take on the challenge of reducing the impact of farming on the environment.</p><p> </p><p>Finally, to renowned Agri-consultant, Matt Ryan, who has worked in the dairy industry for over five decades and Matt highlighted the strides that have been made in labour studies that can promote work-life balance before reflecting on dairy farmers’ ability to cope with the various challenges that exist today.</p><p> </p><p><br>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Fri, 23 Sep 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e24f7fe2/3e389915.mp3" length="18331571" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1563</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Since The Dairy Edge launched in January 2018 as Ireland’s first dairy-focused podcast, there have been 245 episodes released weekly as well as additional bonus content from the Let’s Talk Dairy webinars presented by Stuart Childs.</p><p> </p><p>The Dairy Edge has now reached the remarkable milestone of half a million listens and to celebrate that incredible achievement, we have compiled clips from some of our most popular episodes.</p><p> </p><p>Hear from Grass 10 manager John Maher outlining the principles of grassland management as identified in the Grass 10 initiative; dairy advisor Grainne Hurley explains the importance of achieving graze outs and its impact on sward and cow performance; Teagasc’s Laurence Shalloo rationalises the seasonal production profile of Irish milk production and why we don’t operate a flat milk curve; looking to profitability and areas to invest money and see the greatest return on investment on dairy farms, Signpost advisor Seamus Kearney quantifies the substantial returns from improving soil fertility.</p><p> </p><p>Plus, dairy farmer Mike Bermingham explained the move to reduce cow numbers having identified a proportion of cows in the herd that were being fully fed from purchased feed; Head of Dairy Knowledge Transfer Joe Patton outlined how to create a fodder reserve to reduce the risk to dairy farm businesses; Siobhan Kavanagh &amp; Tom O’Dwyer from the Signpost Programme provided context for the environmental policy that will inform how we farm and they pose the question have we adopted proven technologies in order to take on the challenge of reducing the impact of farming on the environment.</p><p> </p><p>Finally, to renowned Agri-consultant, Matt Ryan, who has worked in the dairy industry for over five decades and Matt highlighted the strides that have been made in labour studies that can promote work-life balance before reflecting on dairy farmers’ ability to cope with the various challenges that exist today.</p><p> </p><p><br>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to keep improving your soil fertility </title>
      <itunes:title>How to keep improving your soil fertility </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">730a57b5-b8dd-4b74-a5a2-051874404cb9</guid>
      <link>https://share.transistor.fm/s/2823d966</link>
      <description>
        <![CDATA[<p>Dairygold Joint Programme Group Facilitator, William Burchill, joins Stuart Childs on this week’s Dairy Edge podcast to discuss further work that can be done to improve soil fertility even though the date has passed for the spreading of chemical nitrogen and Phosphorus.</p><p> </p><p>William outlines the offtakes of Potassium (K) associated with grazing and the impact that even one cut of bales can have on a paddock in terms of K required to maintain the correct index from one year to the next as well as the significant impact of multiple cut silage systems on soil K levels. </p><p> </p><p>William also talks about analysing slurry to know the nutrient content of it and how it can vary depending on the method of storage employed. Knowing the nutrient content will allow for more accurate fertilisation strategies to be implemented.</p><p> </p><p>Finally, William talks about chemical fertiliser options available to people to address K and Sulphur requirements on their farms and given that some fertiliser is currently being purchased now for 2023, he advises that people ensure they purchase the right products for their farm especially K which is not subject to limits like N and P.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairygold Joint Programme Group Facilitator, William Burchill, joins Stuart Childs on this week’s Dairy Edge podcast to discuss further work that can be done to improve soil fertility even though the date has passed for the spreading of chemical nitrogen and Phosphorus.</p><p> </p><p>William outlines the offtakes of Potassium (K) associated with grazing and the impact that even one cut of bales can have on a paddock in terms of K required to maintain the correct index from one year to the next as well as the significant impact of multiple cut silage systems on soil K levels. </p><p> </p><p>William also talks about analysing slurry to know the nutrient content of it and how it can vary depending on the method of storage employed. Knowing the nutrient content will allow for more accurate fertilisation strategies to be implemented.</p><p> </p><p>Finally, William talks about chemical fertiliser options available to people to address K and Sulphur requirements on their farms and given that some fertiliser is currently being purchased now for 2023, he advises that people ensure they purchase the right products for their farm especially K which is not subject to limits like N and P.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 19 Sep 2022 10:28:42 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2823d966/ccc2ccce.mp3" length="18918724" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/CCBgy96Jbqx2mMY6BZIcfdXN1ZMcJeMCx5JPM56mwVg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwMjgzODIv/MTY2MzU3OTcyMi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1390</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dairygold Joint Programme Group Facilitator, William Burchill, joins Stuart Childs on this week’s Dairy Edge podcast to discuss further work that can be done to improve soil fertility even though the date has passed for the spreading of chemical nitrogen and Phosphorus.</p><p> </p><p>William outlines the offtakes of Potassium (K) associated with grazing and the impact that even one cut of bales can have on a paddock in terms of K required to maintain the correct index from one year to the next as well as the significant impact of multiple cut silage systems on soil K levels. </p><p> </p><p>William also talks about analysing slurry to know the nutrient content of it and how it can vary depending on the method of storage employed. Knowing the nutrient content will allow for more accurate fertilisation strategies to be implemented.</p><p> </p><p>Finally, William talks about chemical fertiliser options available to people to address K and Sulphur requirements on their farms and given that some fertiliser is currently being purchased now for 2023, he advises that people ensure they purchase the right products for their farm especially K which is not subject to limits like N and P.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Current grazing conditions and advice</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Current grazing conditions and advice</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">216452c2-dc44-4659-94f8-d8c048642c8a</guid>
      <link>https://share.transistor.fm/s/96d78d45</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, was joined by Teagasc’s John McCabe and John Douglas, Teagasc Grass10 Advisor to get an update on the current grazing conditions as well as an insight into the latest advice for farmers.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, was joined by Teagasc’s John McCabe and John Douglas, Teagasc Grass10 Advisor to get an update on the current grazing conditions as well as an insight into the latest advice for farmers.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 16 Sep 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/96d78d45/45718cb3.mp3" length="30195095" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2333</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, was joined by Teagasc’s John McCabe and John Douglas, Teagasc Grass10 Advisor to get an update on the current grazing conditions as well as an insight into the latest advice for farmers.</p><p> <br>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Reviewing the grassland situation and advice for the remainder of the grazing season</title>
      <itunes:title>Reviewing the grassland situation and advice for the remainder of the grazing season</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/66f17615</link>
      <description>
        <![CDATA[<p>Grass10 advisor, Joseph Dunphy, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to review the grassland situation on dairy farms and provides advice for the remainder of the grazing season.</p><p> </p><p>Joseph explains that, depending on the level of rainfall during July and August, the average farm cover and consequently, grass availability, is completely variable; some farms are on a predominantly grass-based diet with low levels of concentrate supplement while others are feeding a silage and concentrate diet with a small proportion of grazed grass.</p><p> </p><p>Joseph recommends that farmers monitor grass, set the farm up for a 30-day rotation and where farm cover remains below target, supplement to fill the deficit.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Grass10 advisor, Joseph Dunphy, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to review the grassland situation on dairy farms and provides advice for the remainder of the grazing season.</p><p> </p><p>Joseph explains that, depending on the level of rainfall during July and August, the average farm cover and consequently, grass availability, is completely variable; some farms are on a predominantly grass-based diet with low levels of concentrate supplement while others are feeding a silage and concentrate diet with a small proportion of grazed grass.</p><p> </p><p>Joseph recommends that farmers monitor grass, set the farm up for a 30-day rotation and where farm cover remains below target, supplement to fill the deficit.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com </p>]]>
      </content:encoded>
      <pubDate>Mon, 12 Sep 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/66f17615/8d40f7e5.mp3" length="18827637" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/J1-kjt0V2OSO3AsBdypJlMDoW_DrVKy_lcfm8kx5lT4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwMTg1MTkv/MTY2MjczNTc2Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1555</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Grass10 advisor, Joseph Dunphy, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to review the grassland situation on dairy farms and provides advice for the remainder of the grazing season.</p><p> </p><p>Joseph explains that, depending on the level of rainfall during July and August, the average farm cover and consequently, grass availability, is completely variable; some farms are on a predominantly grass-based diet with low levels of concentrate supplement while others are feeding a silage and concentrate diet with a small proportion of grazed grass.</p><p> </p><p>Joseph recommends that farmers monitor grass, set the farm up for a 30-day rotation and where farm cover remains below target, supplement to fill the deficit.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com </p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Should you cull empty cows early or milk them until December?</title>
      <itunes:title>Should you cull empty cows early or milk them until December?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/2a9263dd</link>
      <description>
        <![CDATA[<p>Dairy specialist, George Ramsbottom, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to consider whether to cull empty cows early or milk them until December.</p><p> </p><p>George estimates that there are 80-100 days left in lactation for spring calving dairy herds; at on average 15 litres per day this will return an income of €700-900 per cow.</p><p> </p><p>George explains where grass growth and winter fodder supplies are in short supply and whether farmers should consider culling cows early to reduce feed demand and prevent winter supplies. </p><p> </p><p>Conversely, where grass supply is on target and winter feed is sufficient, farmers should consider either drying off or milking once-a-day in order to add additional carcass value.</p><p> </p><p><strong>Podcast survey: </strong></p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy specialist, George Ramsbottom, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to consider whether to cull empty cows early or milk them until December.</p><p> </p><p>George estimates that there are 80-100 days left in lactation for spring calving dairy herds; at on average 15 litres per day this will return an income of €700-900 per cow.</p><p> </p><p>George explains where grass growth and winter fodder supplies are in short supply and whether farmers should consider culling cows early to reduce feed demand and prevent winter supplies. </p><p> </p><p>Conversely, where grass supply is on target and winter feed is sufficient, farmers should consider either drying off or milking once-a-day in order to add additional carcass value.</p><p> </p><p><strong>Podcast survey: </strong></p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com </p>]]>
      </content:encoded>
      <pubDate>Mon, 05 Sep 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2a9263dd/95330f8b.mp3" length="10936417" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/sH56vOK2lGUEtj5KppoFfj04pOpGAxBswdrffoe7KVQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwMTE1NDEv/MTY2MjExODQ1OC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1017</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dairy specialist, George Ramsbottom, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to consider whether to cull empty cows early or milk them until December.</p><p> </p><p>George estimates that there are 80-100 days left in lactation for spring calving dairy herds; at on average 15 litres per day this will return an income of €700-900 per cow.</p><p> </p><p>George explains where grass growth and winter fodder supplies are in short supply and whether farmers should consider culling cows early to reduce feed demand and prevent winter supplies. </p><p> </p><p>Conversely, where grass supply is on target and winter feed is sufficient, farmers should consider either drying off or milking once-a-day in order to add additional carcass value.</p><p> </p><p><strong>Podcast survey: </strong></p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com </p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Update on Grass Supply</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Update on Grass Supply</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">99e824ea-5d2f-4740-9ca0-5f72503d40da</guid>
      <link>https://share.transistor.fm/s/38260623</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, gives an update on grass supply on farms using data available from PastureBase Ireland.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, gives an update on grass supply on farms using data available from PastureBase Ireland.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 02 Sep 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/38260623/cd2db4b5.mp3" length="19274558" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1540</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, gives an update on grass supply on farms using data available from PastureBase Ireland.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Integration of Multi-Species Swards into Dairy Farm Systems</title>
      <itunes:title>The Integration of Multi-Species Swards into Dairy Farm Systems</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4c9f9e56-d05c-4a1f-a0a2-93d2b4b544a7</guid>
      <link>https://share.transistor.fm/s/5d6ab994</link>
      <description>
        <![CDATA[<p>Dairy Farmer, Joe Leonard, and Seed Merchant, Tom McGuinness, join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the integration of multi-species swards into dairy farm systems.</p><p> </p><p>During a trip to South Africa in 2016, Joe observed multi-species swards in practice and his interest was piqued.  From 2017, Joe set about incorporating multi-species into his reseeding plans.</p><p> </p><p>Tom McGuinness explains that in the mid 2010s, there was little interest in multi-species and it was limited to beef and sheep farmers. This has increased to in excess of 1,650 acres in 2021. Tom explains that this is owing to farmers’ awareness and willingness to work to reduce their environmental footprint.</p><p> </p><p>Joe explains that grass productivity and cow performance with multi-species swards is comparable with his traditional perennial ryegrass swards although his grazing management differs with higher pre-grazing mass and higher residual in order to promote persistency.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy Farmer, Joe Leonard, and Seed Merchant, Tom McGuinness, join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the integration of multi-species swards into dairy farm systems.</p><p> </p><p>During a trip to South Africa in 2016, Joe observed multi-species swards in practice and his interest was piqued.  From 2017, Joe set about incorporating multi-species into his reseeding plans.</p><p> </p><p>Tom McGuinness explains that in the mid 2010s, there was little interest in multi-species and it was limited to beef and sheep farmers. This has increased to in excess of 1,650 acres in 2021. Tom explains that this is owing to farmers’ awareness and willingness to work to reduce their environmental footprint.</p><p> </p><p>Joe explains that grass productivity and cow performance with multi-species swards is comparable with his traditional perennial ryegrass swards although his grazing management differs with higher pre-grazing mass and higher residual in order to promote persistency.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com </p>]]>
      </content:encoded>
      <pubDate>Mon, 29 Aug 2022 07:26:50 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5d6ab994/262d6c0b.mp3" length="17061384" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/UV_EeBAUzXMIuTulfuPiHtnUkPrKEKl_jdpAaBXotBI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwMDUxMjQv/MTY2MTc1NDQxMC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>1472</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dairy Farmer, Joe Leonard, and Seed Merchant, Tom McGuinness, join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the integration of multi-species swards into dairy farm systems.</p><p> </p><p>During a trip to South Africa in 2016, Joe observed multi-species swards in practice and his interest was piqued.  From 2017, Joe set about incorporating multi-species into his reseeding plans.</p><p> </p><p>Tom McGuinness explains that in the mid 2010s, there was little interest in multi-species and it was limited to beef and sheep farmers. This has increased to in excess of 1,650 acres in 2021. Tom explains that this is owing to farmers’ awareness and willingness to work to reduce their environmental footprint.</p><p> </p><p>Joe explains that grass productivity and cow performance with multi-species swards is comparable with his traditional perennial ryegrass swards although his grazing management differs with higher pre-grazing mass and higher residual in order to promote persistency.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com </p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Advice for Farmer Respiratory Health</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Advice for Farmer Respiratory Health</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">98d8fa99-04c5-4ce3-9e8e-973a1da1dc09</guid>
      <link>https://share.transistor.fm/s/d86e929a</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, speaks to John McNamara to get advice about farmer respiratory health.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, speaks to John McNamara to get advice about farmer respiratory health.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 26 Aug 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d86e929a/295b10c3.mp3" length="18024749" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1456</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, speaks to John McNamara to get advice about farmer respiratory health.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Grass10 Champion, Colin Doherty, on building a repeatable grass-based system</title>
      <itunes:title>Grass10 Champion, Colin Doherty, on building a repeatable grass-based system</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">14c4cff9-372f-4f46-a42b-a0f6832ed9f2</guid>
      <link>https://share.transistor.fm/s/c251d252</link>
      <description>
        <![CDATA[<p>Grass 10 champion, Colin Doherty, joins Emma-Louise Coffey on this week’s Dairy Edge to explain how he and his father have developed their dairy farm and built a repeatable grass-based system.</p><p> </p><p>Colin says that, while the farm was in winter milk until 2005, grazed grass was always the core feed that drove their milk production. </p><p> </p><p>This has continued since they transitioned to spring milk production where they feed predominantly grazed grass with supplement input of ~500 kg and some silage during the lactation. </p><p> </p><p>Colin says the preference is to feed silage or zero grazed grass from the out-block where grass growth (and supply) are low, to support as much of the cow’s diet from home grown feed.</p><p> </p><p>Colin explains that they previously strived to grow up to 17 tonnes of grass but in more recent years they have reduced the amount of chemical Nitrogen applied and therefore, 15 tonnes is a realistic number. </p><p> </p><p>In the future, they aim to spread 150 kg N in the form of Protected Urea while also continuing to incorporate LESS and increasing the level of white clover.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Grass 10 champion, Colin Doherty, joins Emma-Louise Coffey on this week’s Dairy Edge to explain how he and his father have developed their dairy farm and built a repeatable grass-based system.</p><p> </p><p>Colin says that, while the farm was in winter milk until 2005, grazed grass was always the core feed that drove their milk production. </p><p> </p><p>This has continued since they transitioned to spring milk production where they feed predominantly grazed grass with supplement input of ~500 kg and some silage during the lactation. </p><p> </p><p>Colin says the preference is to feed silage or zero grazed grass from the out-block where grass growth (and supply) are low, to support as much of the cow’s diet from home grown feed.</p><p> </p><p>Colin explains that they previously strived to grow up to 17 tonnes of grass but in more recent years they have reduced the amount of chemical Nitrogen applied and therefore, 15 tonnes is a realistic number. </p><p> </p><p>In the future, they aim to spread 150 kg N in the form of Protected Urea while also continuing to incorporate LESS and increasing the level of white clover.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 22 Aug 2022 09:04:52 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c251d252/a15c2679.mp3" length="12073599" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/WSd734Te510t91FAsVGyTn3dDm7F0ctb39PUStEFh64/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzk5NzAzMS8x/NjYxMTU1NDkyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>956</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Grass 10 champion, Colin Doherty, joins Emma-Louise Coffey on this week’s Dairy Edge to explain how he and his father have developed their dairy farm and built a repeatable grass-based system.</p><p> </p><p>Colin says that, while the farm was in winter milk until 2005, grazed grass was always the core feed that drove their milk production. </p><p> </p><p>This has continued since they transitioned to spring milk production where they feed predominantly grazed grass with supplement input of ~500 kg and some silage during the lactation. </p><p> </p><p>Colin says the preference is to feed silage or zero grazed grass from the out-block where grass growth (and supply) are low, to support as much of the cow’s diet from home grown feed.</p><p> </p><p>Colin explains that they previously strived to grow up to 17 tonnes of grass but in more recent years they have reduced the amount of chemical Nitrogen applied and therefore, 15 tonnes is a realistic number. </p><p> </p><p>In the future, they aim to spread 150 kg N in the form of Protected Urea while also continuing to incorporate LESS and increasing the level of white clover.</p><p> </p><p>Podcast survey: </p><p>In order to understand the aspects of podcasts which are most appealing and beneficial to you the listener, it would be appreciated if you could take 3-4 minutes to complete the following survey to give your feedback:  </p><p><a href="https://forms.office.com/r/mDZTE9zPy4">https://forms.office.com/r/mDZTE9zPy4</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Strategies to tackle and lift soil fertility</title>
      <itunes:title>Strategies to tackle and lift soil fertility</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8366fb79-bd5b-45a7-a9b2-1772a1c10d33</guid>
      <link>https://share.transistor.fm/s/6528dafa</link>
      <description>
        <![CDATA[<p>Teagasc’s, David Wall, joins Emma-Louise Coffey on the latest Dairy Edge podcast with strategies to tackle and lift soil fertility.</p><p> </p><p>David explains that while fertiliser cost and uncertainty of supply has worried farmers during the year, some positive trends such as better use of slurry and increased use of lime were observed. </p><p> </p><p>However, David warns that if you have taken a break from spreading Phosphorus and Potassium in 2022, it is essential to incorporate these compounds for 2023 to avoid a decline in soil fertility.</p><p> </p><p>David then quantifies the benefit of optimum soil fertility with lift in Nitrogen use efficiency from 35% in soils with low fertility to 80-85% where soils are at optimum.</p><p> </p><p>David also reminds us of closed fertiliser periods: 15th September for chemical Nitrogen and 8th October for slurry.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Teagasc’s, David Wall, joins Emma-Louise Coffey on the latest Dairy Edge podcast with strategies to tackle and lift soil fertility.</p><p> </p><p>David explains that while fertiliser cost and uncertainty of supply has worried farmers during the year, some positive trends such as better use of slurry and increased use of lime were observed. </p><p> </p><p>However, David warns that if you have taken a break from spreading Phosphorus and Potassium in 2022, it is essential to incorporate these compounds for 2023 to avoid a decline in soil fertility.</p><p> </p><p>David then quantifies the benefit of optimum soil fertility with lift in Nitrogen use efficiency from 35% in soils with low fertility to 80-85% where soils are at optimum.</p><p> </p><p>David also reminds us of closed fertiliser periods: 15th September for chemical Nitrogen and 8th October for slurry.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 15 Aug 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6528dafa/bf356d90.mp3" length="13707169" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/LU8O-rQErY85ku5MEyhVHWiGc76NigzsAdhuGWlI2ic/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzk3MDIzMC8x/NjU5MzUzMjI1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1295</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Teagasc’s, David Wall, joins Emma-Louise Coffey on the latest Dairy Edge podcast with strategies to tackle and lift soil fertility.</p><p> </p><p>David explains that while fertiliser cost and uncertainty of supply has worried farmers during the year, some positive trends such as better use of slurry and increased use of lime were observed. </p><p> </p><p>However, David warns that if you have taken a break from spreading Phosphorus and Potassium in 2022, it is essential to incorporate these compounds for 2023 to avoid a decline in soil fertility.</p><p> </p><p>David then quantifies the benefit of optimum soil fertility with lift in Nitrogen use efficiency from 35% in soils with low fertility to 80-85% where soils are at optimum.</p><p> </p><p>David also reminds us of closed fertiliser periods: 15th September for chemical Nitrogen and 8th October for slurry.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Lameness: its cause and appropriate treatment strategies</title>
      <itunes:title>Lameness: its cause and appropriate treatment strategies</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b0c6625c-124a-4e9b-98c7-279164c225bd</guid>
      <link>https://share.transistor.fm/s/6540607c</link>
      <description>
        <![CDATA[<p>Ger Cusack and Ned Dunphy join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss common lameness conditions, its cause and appropriate treatment strategies.</p><p> </p><p>Ger explains that white line disease and sole bruising are the most common lameness conditions in grazing dairy cows which are generally caused by poor walking surfaces and cows being rushed on roadways.</p><p> </p><p>Ned documents the introduction of mortellaro to Ireland in the late 1980s when animals were imported into the country. The disease has increased with increasing cow numbers and potential lack of increased facilities provision on farm. Mortellaro is generally spread during the housed period through slurry.</p><p> </p><p>A foot trimmer or vet can is a good starting point to help with relevant treatment plans and identifying cows with sub-optimal locomotion.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Ger Cusack and Ned Dunphy join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss common lameness conditions, its cause and appropriate treatment strategies.</p><p> </p><p>Ger explains that white line disease and sole bruising are the most common lameness conditions in grazing dairy cows which are generally caused by poor walking surfaces and cows being rushed on roadways.</p><p> </p><p>Ned documents the introduction of mortellaro to Ireland in the late 1980s when animals were imported into the country. The disease has increased with increasing cow numbers and potential lack of increased facilities provision on farm. Mortellaro is generally spread during the housed period through slurry.</p><p> </p><p>A foot trimmer or vet can is a good starting point to help with relevant treatment plans and identifying cows with sub-optimal locomotion.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Aug 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6540607c/de553efd.mp3" length="11570728" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/K7OfpvmiVq2ylQ231gLktXy7RCZfpWh5EdmH3m0J5JI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzk2NzY1Mi8x/NjU5MTMwNzk1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>998</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Ger Cusack and Ned Dunphy join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss common lameness conditions, its cause and appropriate treatment strategies.</p><p> </p><p>Ger explains that white line disease and sole bruising are the most common lameness conditions in grazing dairy cows which are generally caused by poor walking surfaces and cows being rushed on roadways.</p><p> </p><p>Ned documents the introduction of mortellaro to Ireland in the late 1980s when animals were imported into the country. The disease has increased with increasing cow numbers and potential lack of increased facilities provision on farm. Mortellaro is generally spread during the housed period through slurry.</p><p> </p><p>A foot trimmer or vet can is a good starting point to help with relevant treatment plans and identifying cows with sub-optimal locomotion.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Winter Fodder</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Winter Fodder</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">bcafb22c-4038-4a15-b67f-757e01b71a58</guid>
      <link>https://share.transistor.fm/s/b7b32c1d</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, looked at winter fodder</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, looked at winter fodder</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 05 Aug 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b7b32c1d/3f2138e2.mp3" length="22597607" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1660</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, looked at winter fodder</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Early indications of the success of the 2022 breeding season</title>
      <itunes:title>Early indications of the success of the 2022 breeding season</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">13495259-218b-43d5-a828-ea76c8a2f702</guid>
      <link>https://share.transistor.fm/s/cbbc6b30</link>
      <description>
        <![CDATA[<p>Dairy farmer and AI technician, Colm O’Connor, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the early indications of the success of the 2022 breeding season.</p><p> </p><p>On his farm Colm achieved an 80% 21 day submission rate, reaching 90% at 25/26 days and conception rate to first service of 65%. He explained that breeding performance was exceptional in his heifers, achieving a 100% 21 day submission rate and 89% conception rate to first service.</p><p> </p><p>Colm credits attention to ensure there are no issues such as held cleanings or infections after calving and cows are on a consistent plain of nutrition have helped him achieve such high performance during the breeding season.</p><p> </p><p>Colm also discussed the trends he has observed among his farmer clients. As AI technician, he has noted a shift to beef AI from the outset of the breeding season for 10-25% of herds, owing to farmers’ increased awareness to add value to the surplus calf and the lower requirement for replacement heifers as farms have reached optimum cow numbers.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy farmer and AI technician, Colm O’Connor, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the early indications of the success of the 2022 breeding season.</p><p> </p><p>On his farm Colm achieved an 80% 21 day submission rate, reaching 90% at 25/26 days and conception rate to first service of 65%. He explained that breeding performance was exceptional in his heifers, achieving a 100% 21 day submission rate and 89% conception rate to first service.</p><p> </p><p>Colm credits attention to ensure there are no issues such as held cleanings or infections after calving and cows are on a consistent plain of nutrition have helped him achieve such high performance during the breeding season.</p><p> </p><p>Colm also discussed the trends he has observed among his farmer clients. As AI technician, he has noted a shift to beef AI from the outset of the breeding season for 10-25% of herds, owing to farmers’ increased awareness to add value to the surplus calf and the lower requirement for replacement heifers as farms have reached optimum cow numbers.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 01 Aug 2022 06:04:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cbbc6b30/951600a7.mp3" length="18548804" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Tno_rRSIdIVNknZ85ARJx2mshobc9MLQKjjFwoO2Ieg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzk2NTEyNy8x/NjU5MDczMDE0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1447</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dairy farmer and AI technician, Colm O’Connor, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the early indications of the success of the 2022 breeding season.</p><p> </p><p>On his farm Colm achieved an 80% 21 day submission rate, reaching 90% at 25/26 days and conception rate to first service of 65%. He explained that breeding performance was exceptional in his heifers, achieving a 100% 21 day submission rate and 89% conception rate to first service.</p><p> </p><p>Colm credits attention to ensure there are no issues such as held cleanings or infections after calving and cows are on a consistent plain of nutrition have helped him achieve such high performance during the breeding season.</p><p> </p><p>Colm also discussed the trends he has observed among his farmer clients. As AI technician, he has noted a shift to beef AI from the outset of the breeding season for 10-25% of herds, owing to farmers’ increased awareness to add value to the surplus calf and the lower requirement for replacement heifers as farms have reached optimum cow numbers.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Building Autumn Grass Cover</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Building Autumn Grass Cover</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">9540d031-89dc-41e7-91ae-6361885c90cd</guid>
      <link>https://share.transistor.fm/s/5fd8de1d</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, covered tips for building autumn grass cover.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, covered tips for building autumn grass cover.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 29 Jul 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5fd8de1d/73d1c0a2.mp3" length="12285465" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>914</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, covered tips for building autumn grass cover.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The optimum feeding rates to complement grass supply</title>
      <itunes:title>The optimum feeding rates to complement grass supply</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">afa8311a-b95e-458c-b70b-0114d7049913</guid>
      <link>https://share.transistor.fm/s/2a3b51bd</link>
      <description>
        <![CDATA[<p>Head of Dairy Knowledge Transfer, Joe Patton, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss optimum feeding rates to complement grass supply.</p><p> </p><p>Joe reviews the feed supply situation on farm and while average farm cover and growth rate looks healthy at 219 kg per cow and 60 kg DM/day, respectively, the scenario on individual farms is variable due to localised soil moisture deficit and resulting restricted growth rates.</p><p> </p><p>Where growth rate and grass supply are restricted, Joe explains that meal is being fed to replace grass that is unavailable and therefore there is no increase in feed intake and milk production.</p><p> </p><p>Where grass supply is equal to or exceeds demand, Joe explains that meal is being fed in addition to grass which is plentiful. </p><p> </p><p>In this scenario, the first 2 kg meal fed achieve a good response of 0.8-0.9 kg milk per kg meal. However, feeding 3-5 kg the response falls to 0.5 kg milk per kg meal. </p><p> </p><p>Financially, milk price is at 60 c/kg and concentrate is 0.41-0.42 c/kg. Taking milk price and the cost of concentrate into account, a response of 0.5 kg of milk is not sufficient to justify higher meal feeding levels where grass is in plentiful supply on farm.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2022/Fodder-Survey-Results-July-2022.pdf">https://www.teagasc.ie/media/website/publications/2022/Fodder-Survey-Results-July-2022.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Head of Dairy Knowledge Transfer, Joe Patton, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss optimum feeding rates to complement grass supply.</p><p> </p><p>Joe reviews the feed supply situation on farm and while average farm cover and growth rate looks healthy at 219 kg per cow and 60 kg DM/day, respectively, the scenario on individual farms is variable due to localised soil moisture deficit and resulting restricted growth rates.</p><p> </p><p>Where growth rate and grass supply are restricted, Joe explains that meal is being fed to replace grass that is unavailable and therefore there is no increase in feed intake and milk production.</p><p> </p><p>Where grass supply is equal to or exceeds demand, Joe explains that meal is being fed in addition to grass which is plentiful. </p><p> </p><p>In this scenario, the first 2 kg meal fed achieve a good response of 0.8-0.9 kg milk per kg meal. However, feeding 3-5 kg the response falls to 0.5 kg milk per kg meal. </p><p> </p><p>Financially, milk price is at 60 c/kg and concentrate is 0.41-0.42 c/kg. Taking milk price and the cost of concentrate into account, a response of 0.5 kg of milk is not sufficient to justify higher meal feeding levels where grass is in plentiful supply on farm.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2022/Fodder-Survey-Results-July-2022.pdf">https://www.teagasc.ie/media/website/publications/2022/Fodder-Survey-Results-July-2022.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 25 Jul 2022 07:36:27 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2a3b51bd/072885a3.mp3" length="19647433" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/zjE2f_mY3BVyIyu-cQFJGd0BRwIaW6M_9X7d1_5RjE0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzk1OTU4Ny8x/NjU4NzMwOTg3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1560</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Head of Dairy Knowledge Transfer, Joe Patton, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss optimum feeding rates to complement grass supply.</p><p> </p><p>Joe reviews the feed supply situation on farm and while average farm cover and growth rate looks healthy at 219 kg per cow and 60 kg DM/day, respectively, the scenario on individual farms is variable due to localised soil moisture deficit and resulting restricted growth rates.</p><p> </p><p>Where growth rate and grass supply are restricted, Joe explains that meal is being fed to replace grass that is unavailable and therefore there is no increase in feed intake and milk production.</p><p> </p><p>Where grass supply is equal to or exceeds demand, Joe explains that meal is being fed in addition to grass which is plentiful. </p><p> </p><p>In this scenario, the first 2 kg meal fed achieve a good response of 0.8-0.9 kg milk per kg meal. However, feeding 3-5 kg the response falls to 0.5 kg milk per kg meal. </p><p> </p><p>Financially, milk price is at 60 c/kg and concentrate is 0.41-0.42 c/kg. Taking milk price and the cost of concentrate into account, a response of 0.5 kg of milk is not sufficient to justify higher meal feeding levels where grass is in plentiful supply on farm.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2022/Fodder-Survey-Results-July-2022.pdf">https://www.teagasc.ie/media/website/publications/2022/Fodder-Survey-Results-July-2022.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Minister McConalogue’s Vision for the Future of Dairy</title>
      <itunes:title>Minister McConalogue’s Vision for the Future of Dairy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">db8a6297-2176-4ba7-9ed7-a3a0671ef7f8</guid>
      <link>https://share.transistor.fm/s/ee8c130e</link>
      <description>
        <![CDATA[<p>Minister for Agriculture Charlie McConalogue joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss his vision for the future of Dairy Farming in Ireland.</p><p> </p><p>Minister McConalogue shares his positivity for the future of the Irish dairy industry with scope for new entrant dairy farms as well as growth for viability on existing dairy farms which he justifies by acknowledging that dairy has provided the value growth to the agriculture sector.</p><p> </p><p>Notwithstanding this, Minister McConalogue emphasises the necessity for all farmers to implement emission reduction measures on dairy farms and as well as future technologies such as feed additives.</p><p> </p><p>He also recognises a shift in the conversation around food security and its balance with environmental targets within the EU and internationally arising from the disruption to supply chains from Ukraine and Russia following the outbreak of war in Ukraine.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Minister for Agriculture Charlie McConalogue joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss his vision for the future of Dairy Farming in Ireland.</p><p> </p><p>Minister McConalogue shares his positivity for the future of the Irish dairy industry with scope for new entrant dairy farms as well as growth for viability on existing dairy farms which he justifies by acknowledging that dairy has provided the value growth to the agriculture sector.</p><p> </p><p>Notwithstanding this, Minister McConalogue emphasises the necessity for all farmers to implement emission reduction measures on dairy farms and as well as future technologies such as feed additives.</p><p> </p><p>He also recognises a shift in the conversation around food security and its balance with environmental targets within the EU and internationally arising from the disruption to supply chains from Ukraine and Russia following the outbreak of war in Ukraine.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 18 Jul 2022 09:30:31 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ee8c130e/f3cb8469.mp3" length="19025441" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/lz3imTZWrkrqUDRpD3FGVyTKZZYPk0HKSBF0ho56hPQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzk1MzY3My8x/NjU4MTMzMDMxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1849</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Minister for Agriculture Charlie McConalogue joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss his vision for the future of Dairy Farming in Ireland.</p><p> </p><p>Minister McConalogue shares his positivity for the future of the Irish dairy industry with scope for new entrant dairy farms as well as growth for viability on existing dairy farms which he justifies by acknowledging that dairy has provided the value growth to the agriculture sector.</p><p> </p><p>Notwithstanding this, Minister McConalogue emphasises the necessity for all farmers to implement emission reduction measures on dairy farms and as well as future technologies such as feed additives.</p><p> </p><p>He also recognises a shift in the conversation around food security and its balance with environmental targets within the EU and internationally arising from the disruption to supply chains from Ukraine and Russia following the outbreak of war in Ukraine.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: An Overview of the Ballyhaise Open Day</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: An Overview of the Ballyhaise Open Day</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">d8b62d7b-f56b-4536-8097-ef421af78dbd</guid>
      <link>https://share.transistor.fm/s/7d770013</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by James Dunne with an overview of the Ballyhaise Open Day.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by James Dunne with an overview of the Ballyhaise Open Day.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 15 Jul 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/7d770013/1197c519.mp3" length="23391087" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1684</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by James Dunne with an overview of the Ballyhaise Open Day.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Examining Farm Incomes</title>
      <itunes:title>Examining Farm Incomes</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c8c1093f-ca0c-4f98-8f3d-263880c1cfd3</guid>
      <link>https://share.transistor.fm/s/67d69288</link>
      <description>
        <![CDATA[<p>Economist Emma Dillon joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss farm incomes from 2021.</p><p> </p><p>Emma explained that farms experienced an increase input prices to the tune of 11% for dairy systems primarily from fertiliser, feed and fuel in 2021. This was coupled with a significant rise in milk price and output.  Consequently dairy farm income rose by 23% compared with 2020 to €97,350.</p><p> </p><p>Dairy farms remain viable with 85% of Irish dairy farms defined as either viable or sustainable given their ability to be profitable annually, remunerate labour and provide return on investment.</p><p> </p><p>Emma concludes by speculating on dairy farm income for 2022 with the healthy farm gate prices set to continue which provides a buffer between input costs and milk price received.  </p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/publications/2022/Teagasc-National-Farm-Survey-2021-Preliminary-Results.php">https://www.teagasc.ie/publications/2022/Teagasc-National-Farm-Survey-2021-Preliminary-Results.php</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Economist Emma Dillon joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss farm incomes from 2021.</p><p> </p><p>Emma explained that farms experienced an increase input prices to the tune of 11% for dairy systems primarily from fertiliser, feed and fuel in 2021. This was coupled with a significant rise in milk price and output.  Consequently dairy farm income rose by 23% compared with 2020 to €97,350.</p><p> </p><p>Dairy farms remain viable with 85% of Irish dairy farms defined as either viable or sustainable given their ability to be profitable annually, remunerate labour and provide return on investment.</p><p> </p><p>Emma concludes by speculating on dairy farm income for 2022 with the healthy farm gate prices set to continue which provides a buffer between input costs and milk price received.  </p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/publications/2022/Teagasc-National-Farm-Survey-2021-Preliminary-Results.php">https://www.teagasc.ie/publications/2022/Teagasc-National-Farm-Survey-2021-Preliminary-Results.php</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 11 Jul 2022 10:53:10 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/67d69288/b3e4cb0a.mp3" length="12707639" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/WEnzPqiTJldagVjxUIgOAhn8gSGrbU4Sofqi1ppaYPo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzk0MzU4OC8x/NjU3NTMzMTkwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1072</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Economist Emma Dillon joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss farm incomes from 2021.</p><p> </p><p>Emma explained that farms experienced an increase input prices to the tune of 11% for dairy systems primarily from fertiliser, feed and fuel in 2021. This was coupled with a significant rise in milk price and output.  Consequently dairy farm income rose by 23% compared with 2020 to €97,350.</p><p> </p><p>Dairy farms remain viable with 85% of Irish dairy farms defined as either viable or sustainable given their ability to be profitable annually, remunerate labour and provide return on investment.</p><p> </p><p>Emma concludes by speculating on dairy farm income for 2022 with the healthy farm gate prices set to continue which provides a buffer between input costs and milk price received.  </p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/publications/2022/Teagasc-National-Farm-Survey-2021-Preliminary-Results.php">https://www.teagasc.ie/publications/2022/Teagasc-National-Farm-Survey-2021-Preliminary-Results.php</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Laurence Feeney and the role of the IHFA in Irish dairy breeding</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Laurence Feeney and the role of the IHFA in Irish dairy breeding</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">fdef9e31-f72b-402e-b572-21aa3660865a</guid>
      <link>https://share.transistor.fm/s/75e08648</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Laurence Feeney the new CEO of the Irish Holstein Friesian Association to discuss the role of the IHFA in Irish dairy breeding.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Laurence Feeney the new CEO of the Irish Holstein Friesian Association to discuss the role of the IHFA in Irish dairy breeding.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 08 Jul 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/75e08648/140c2d15.mp3" length="24206667" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2118</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Laurence Feeney the new CEO of the Irish Holstein Friesian Association to discuss the role of the IHFA in Irish dairy breeding.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Matching stocking rate and feed supply to annual grass growth profile</title>
      <itunes:title>Matching stocking rate and feed supply to annual grass growth profile</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">86e44892-fec9-4c69-a051-ccb7079d8830</guid>
      <link>https://share.transistor.fm/s/a16d86ad</link>
      <description>
        <![CDATA[<p>Donal Patton and Barry Reilly join Emma-Louise Coffey on this week’s Dairy Edge podcast to identify the optimum stocking rate based on feed supply and the profile of annual grass growth.</p><p><br> Barry explains that the long term average grass production at Ballyhaise is 14 tonne DM/ha. Donal outlines the profile of growth: magic day of ~40 kg DM/day achieved in late April while grass growth of ~80 kg DM/day. </p><p> </p><p>This growth represents a challenge in the balance of grass supply, a deficit of grass grown during the shoulders of the year and surplus during the mid-season.</p><p> </p><p>An optimum overall stocking rate of 2.3 LU/ha and a milking platform stocking rate of 3.0 cows/ha was identified for the Ballyhaise dairy herd based on consistent 14 tonnes DM/ha. </p><p> </p><p>Barry explains that cows get out to grass for 270 days in the year but when taking into account the number of cows calved during the spring and cows housed during inclement weather, cow grazing days are 235 days. </p><p> </p><p>Donal quantifies the level of supplement required by cows above grazed grass: 700-800 kg concentrate and 1,400 kg silage, half of which is required during lactation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Donal Patton and Barry Reilly join Emma-Louise Coffey on this week’s Dairy Edge podcast to identify the optimum stocking rate based on feed supply and the profile of annual grass growth.</p><p><br> Barry explains that the long term average grass production at Ballyhaise is 14 tonne DM/ha. Donal outlines the profile of growth: magic day of ~40 kg DM/day achieved in late April while grass growth of ~80 kg DM/day. </p><p> </p><p>This growth represents a challenge in the balance of grass supply, a deficit of grass grown during the shoulders of the year and surplus during the mid-season.</p><p> </p><p>An optimum overall stocking rate of 2.3 LU/ha and a milking platform stocking rate of 3.0 cows/ha was identified for the Ballyhaise dairy herd based on consistent 14 tonnes DM/ha. </p><p> </p><p>Barry explains that cows get out to grass for 270 days in the year but when taking into account the number of cows calved during the spring and cows housed during inclement weather, cow grazing days are 235 days. </p><p> </p><p>Donal quantifies the level of supplement required by cows above grazed grass: 700-800 kg concentrate and 1,400 kg silage, half of which is required during lactation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 04 Jul 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a16d86ad/28ad07df.mp3" length="12120559" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/TzOoyuyJZ664kP1f-QwaVf5sT7F4amalqih6nmHYzMc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzkzNjU4MS8x/NjU2ODU5OTA1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1109</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Donal Patton and Barry Reilly join Emma-Louise Coffey on this week’s Dairy Edge podcast to identify the optimum stocking rate based on feed supply and the profile of annual grass growth.</p><p><br> Barry explains that the long term average grass production at Ballyhaise is 14 tonne DM/ha. Donal outlines the profile of growth: magic day of ~40 kg DM/day achieved in late April while grass growth of ~80 kg DM/day. </p><p> </p><p>This growth represents a challenge in the balance of grass supply, a deficit of grass grown during the shoulders of the year and surplus during the mid-season.</p><p> </p><p>An optimum overall stocking rate of 2.3 LU/ha and a milking platform stocking rate of 3.0 cows/ha was identified for the Ballyhaise dairy herd based on consistent 14 tonnes DM/ha. </p><p> </p><p>Barry explains that cows get out to grass for 270 days in the year but when taking into account the number of cows calved during the spring and cows housed during inclement weather, cow grazing days are 235 days. </p><p> </p><p>Donal quantifies the level of supplement required by cows above grazed grass: 700-800 kg concentrate and 1,400 kg silage, half of which is required during lactation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Preliminary Results from the 2021 National Farm Survey</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Preliminary Results from the 2021 National Farm Survey</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
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      <link>https://share.transistor.fm/s/4e499017</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Trevor Donnellan to discuss the preliminary results from the 2021 National Farm Survey.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Trevor Donnellan to discuss the preliminary results from the 2021 National Farm Survey.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 01 Jul 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4e499017/c10ff46f.mp3" length="33662602" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2784</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Trevor Donnellan to discuss the preliminary results from the 2021 National Farm Survey.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Pushing the boundaries on dairy farm performance in the BMW region</title>
      <itunes:title>Pushing the boundaries on dairy farm performance in the BMW region</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/79ebb2a2</link>
      <description>
        <![CDATA[<p>Donal Patton and Barry Reilly joined Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss building robust milk production systems in the border, midlands and western region.</p><p> </p><p>Barry outlined current annual performance from the Ballyhaise herd: 470 kg MS at 4.62% fat and 3.65% protein, 80-83% average 6 week calving rate and 361 day calving interval.</p><p> </p><p>Donal explained that the current research involves establishing white clover into grazing swards in an effort to reduce the chemical Nitrogen required to support grass productivity. Donal says that this will examine the issue of persistence of clover in heavy clay drumlin soils.</p><p> </p><p>Barry acknowledged that the strategy of front loading clover establishment at Ballyhaise is not realistic at farm level. It involved a full reseed on 25% and oversown clover on 15% of the milking platform.</p><p> </p><p>Feeding levels of 600 kg or 1,200 kg are being fed per cow to compare lower reliance on feed input to the standard feeding rate in the region. The economic and environmental impact of higher feed levels will be examined across 4 lactations.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Donal Patton and Barry Reilly joined Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss building robust milk production systems in the border, midlands and western region.</p><p> </p><p>Barry outlined current annual performance from the Ballyhaise herd: 470 kg MS at 4.62% fat and 3.65% protein, 80-83% average 6 week calving rate and 361 day calving interval.</p><p> </p><p>Donal explained that the current research involves establishing white clover into grazing swards in an effort to reduce the chemical Nitrogen required to support grass productivity. Donal says that this will examine the issue of persistence of clover in heavy clay drumlin soils.</p><p> </p><p>Barry acknowledged that the strategy of front loading clover establishment at Ballyhaise is not realistic at farm level. It involved a full reseed on 25% and oversown clover on 15% of the milking platform.</p><p> </p><p>Feeding levels of 600 kg or 1,200 kg are being fed per cow to compare lower reliance on feed input to the standard feeding rate in the region. The economic and environmental impact of higher feed levels will be examined across 4 lactations.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 27 Jun 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/79ebb2a2/a51f42c7.mp3" length="12780829" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/G6hDpt1xdsYllEEeX-9IHmrasd8si43m--iY1L9XLCA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzkyODQ0Mi8x/NjU1OTkwMzM3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1147</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Donal Patton and Barry Reilly joined Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss building robust milk production systems in the border, midlands and western region.</p><p> </p><p>Barry outlined current annual performance from the Ballyhaise herd: 470 kg MS at 4.62% fat and 3.65% protein, 80-83% average 6 week calving rate and 361 day calving interval.</p><p> </p><p>Donal explained that the current research involves establishing white clover into grazing swards in an effort to reduce the chemical Nitrogen required to support grass productivity. Donal says that this will examine the issue of persistence of clover in heavy clay drumlin soils.</p><p> </p><p>Barry acknowledged that the strategy of front loading clover establishment at Ballyhaise is not realistic at farm level. It involved a full reseed on 25% and oversown clover on 15% of the milking platform.</p><p> </p><p>Feeding levels of 600 kg or 1,200 kg are being fed per cow to compare lower reliance on feed input to the standard feeding rate in the region. The economic and environmental impact of higher feed levels will be examined across 4 lactations.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: The Marginal Cow</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: The Marginal Cow</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
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      <link>https://share.transistor.fm/s/6067484f</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Patrick Gowing to discuss the marginal cow.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Patrick Gowing to discuss the marginal cow.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 24 Jun 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6067484f/145e4274.mp3" length="29821879" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2649</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Patrick Gowing to discuss the marginal cow.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Olin Greenan on his production system to match grass grown &amp; coping with the prolonged NZ summer drought       </title>
      <itunes:title>Olin Greenan on his production system to match grass grown &amp; coping with the prolonged NZ summer drought       </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">520ee232-c28c-4774-8a8d-e046676eae61</guid>
      <link>https://share.transistor.fm/s/17072237</link>
      <description>
        <![CDATA[<p>Olin Greenan joins Emma-Louise Coffey for the second part of his interview on this week’s Dairy Edge podcast to give further insights into his production system.</p><p> </p><p>Olin first explains what his lactation looks like: calving from early July to mid-September, mating starts in early October with dry off at the end of April.</p><p> </p><p>However, he explains that the 2021/22 lactation proved challenging owing to a prolonged dry spell during the summer hitting in New Zealand at Christmas.</p><p> </p><p>Previously the summer drought lasted for 6 weeks but Olin says that this has increased to 10 weeks in recent years which has prompted him to revisit his feeding strategy.</p><p> </p><p>To counteract drought conditions, he reduces milking frequency to OAD or 3 in 2 as well as supplementing in order to preserve body condition and support milk production into late lactation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Olin Greenan joins Emma-Louise Coffey for the second part of his interview on this week’s Dairy Edge podcast to give further insights into his production system.</p><p> </p><p>Olin first explains what his lactation looks like: calving from early July to mid-September, mating starts in early October with dry off at the end of April.</p><p> </p><p>However, he explains that the 2021/22 lactation proved challenging owing to a prolonged dry spell during the summer hitting in New Zealand at Christmas.</p><p> </p><p>Previously the summer drought lasted for 6 weeks but Olin says that this has increased to 10 weeks in recent years which has prompted him to revisit his feeding strategy.</p><p> </p><p>To counteract drought conditions, he reduces milking frequency to OAD or 3 in 2 as well as supplementing in order to preserve body condition and support milk production into late lactation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 20 Jun 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/17072237/385213a3.mp3" length="18643571" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/okmtpXeAIqdmRspuwY6k1OnDA_EcEoRWg6KG0l3OATE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzkyMjYyOC8x/NjU1NDc5MjUzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1628</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Olin Greenan joins Emma-Louise Coffey for the second part of his interview on this week’s Dairy Edge podcast to give further insights into his production system.</p><p> </p><p>Olin first explains what his lactation looks like: calving from early July to mid-September, mating starts in early October with dry off at the end of April.</p><p> </p><p>However, he explains that the 2021/22 lactation proved challenging owing to a prolonged dry spell during the summer hitting in New Zealand at Christmas.</p><p> </p><p>Previously the summer drought lasted for 6 weeks but Olin says that this has increased to 10 weeks in recent years which has prompted him to revisit his feeding strategy.</p><p> </p><p>To counteract drought conditions, he reduces milking frequency to OAD or 3 in 2 as well as supplementing in order to preserve body condition and support milk production into late lactation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Olin Greenan on developing his dairy farming career in New Zealand over the last 20 years</title>
      <itunes:title>Olin Greenan on developing his dairy farming career in New Zealand over the last 20 years</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/cc73cc5f</link>
      <description>
        <![CDATA[<p>Irishman Olin Greenan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how his dairy farming career has developed in New Zealand.</p><p> </p><p>Olin recalls the decision to travel to New Zealand for one year after he finished his degree in agriculture and how that developed into a twenty-year farming career from farm assistant to farm manager, contract milker and now 50:50 share milker.</p><p> </p><p>Olin explains that early on in New Zealand he was struck by the clear progression pathway for someone interested in dairy farming and the access to finance required to own your own cows.</p><p> </p><p>He also outlines the challenges he has faced including periods of low milk pay out and managing people.  During low milk pay out, business growth was stagnant. </p><p> </p><p>When managing people, he says, there is a balance in creating a good working relationship but also providing a clear boundary and line of command on the farm.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Irishman Olin Greenan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how his dairy farming career has developed in New Zealand.</p><p> </p><p>Olin recalls the decision to travel to New Zealand for one year after he finished his degree in agriculture and how that developed into a twenty-year farming career from farm assistant to farm manager, contract milker and now 50:50 share milker.</p><p> </p><p>Olin explains that early on in New Zealand he was struck by the clear progression pathway for someone interested in dairy farming and the access to finance required to own your own cows.</p><p> </p><p>He also outlines the challenges he has faced including periods of low milk pay out and managing people.  During low milk pay out, business growth was stagnant. </p><p> </p><p>When managing people, he says, there is a balance in creating a good working relationship but also providing a clear boundary and line of command on the farm.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 13 Jun 2022 09:45:49 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cc73cc5f/2b0b4108.mp3" length="23955276" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/9nziZj2JR1nRqe_9-3cJCnVNJa6htqiP2NJTuEFCXis/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzkxNjc5NS8x/NjU1MTA5OTQ5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>2080</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Irishman Olin Greenan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how his dairy farming career has developed in New Zealand.</p><p> </p><p>Olin recalls the decision to travel to New Zealand for one year after he finished his degree in agriculture and how that developed into a twenty-year farming career from farm assistant to farm manager, contract milker and now 50:50 share milker.</p><p> </p><p>Olin explains that early on in New Zealand he was struck by the clear progression pathway for someone interested in dairy farming and the access to finance required to own your own cows.</p><p> </p><p>He also outlines the challenges he has faced including periods of low milk pay out and managing people.  During low milk pay out, business growth was stagnant. </p><p> </p><p>When managing people, he says, there is a balance in creating a good working relationship but also providing a clear boundary and line of command on the farm.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: </p><p><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Sustainability &amp; Irish dairy farming</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Sustainability &amp; Irish dairy farming</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
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      <link>https://share.transistor.fm/s/ef950d5b</link>
      <description>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Liam McCabe, dairy specialist with Bord Bia, to discuss sustainability around Irish dairy farming.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Liam McCabe, dairy specialist with Bord Bia, to discuss sustainability around Irish dairy farming.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 10 Jun 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ef950d5b/c1b16463.mp3" length="20798561" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1535</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Liam McCabe, dairy specialist with Bord Bia, to discuss sustainability around Irish dairy farming.</p><p> </p><p>To register for future Let’s Talk Dairy webinars go to:</p><p>https://www.teagasc.ie/corporate-events/lets-talk-dairy/</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:</p><p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The 50 year evolution of the dairy herd at Kildalton College</title>
      <itunes:title>The 50 year evolution of the dairy herd at Kildalton College</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7baf486b-0522-410d-9625-f9bec392c33e</guid>
      <link>https://share.transistor.fm/s/98ec33a5</link>
      <description>
        <![CDATA[<p>This week’s Dairy Edge celebrates the evolution of the Kildalton dairy herd over the last 50 years with contributions from past and present staff at the college.</p><p> </p><p>James Ryan and Zerlina Pratt as well as John Connolly and Norman Storey join Emma-Louise Coffey with their insights and memories.</p><p> </p><p>In fifty years, the dairy herd has grown from 40 pedigree British Friesian cows producing ~3,500 litres of milk at 3.5% fat and 3.0% protein (260 kg MS) in 1971 to 120  high EBI Holstein-Friesian and crossbred cows in 2021 producing 530 kg MS.  </p><p> </p><p>The dairy herd has also contended with animal health challenges such as depopulation due to two Brucellosis in the 1970s and Mycoplasma Bovis in 20% of the herd in the 2000s.</p><p> </p><p>The dairy herd aims to achieve high productivity per cow and per ha through sustainable farming practices while also facilitating skills training for agriculture students who attend the college to help put theory into practice.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week’s Dairy Edge celebrates the evolution of the Kildalton dairy herd over the last 50 years with contributions from past and present staff at the college.</p><p> </p><p>James Ryan and Zerlina Pratt as well as John Connolly and Norman Storey join Emma-Louise Coffey with their insights and memories.</p><p> </p><p>In fifty years, the dairy herd has grown from 40 pedigree British Friesian cows producing ~3,500 litres of milk at 3.5% fat and 3.0% protein (260 kg MS) in 1971 to 120  high EBI Holstein-Friesian and crossbred cows in 2021 producing 530 kg MS.  </p><p> </p><p>The dairy herd has also contended with animal health challenges such as depopulation due to two Brucellosis in the 1970s and Mycoplasma Bovis in 20% of the herd in the 2000s.</p><p> </p><p>The dairy herd aims to achieve high productivity per cow and per ha through sustainable farming practices while also facilitating skills training for agriculture students who attend the college to help put theory into practice.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </content:encoded>
      <pubDate>Mon, 06 Jun 2022 15:55:13 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/98ec33a5/cc39a941.mp3" length="27905511" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/YZ37Ne_mFh1HYMmj8Nnkn41gWX2dfreZaNmn92eFnuQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzkwOTYxOS8x/NjU0NTI3MzEzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>2275</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This week’s Dairy Edge celebrates the evolution of the Kildalton dairy herd over the last 50 years with contributions from past and present staff at the college.</p><p> </p><p>James Ryan and Zerlina Pratt as well as John Connolly and Norman Storey join Emma-Louise Coffey with their insights and memories.</p><p> </p><p>In fifty years, the dairy herd has grown from 40 pedigree British Friesian cows producing ~3,500 litres of milk at 3.5% fat and 3.0% protein (260 kg MS) in 1971 to 120  high EBI Holstein-Friesian and crossbred cows in 2021 producing 530 kg MS.  </p><p> </p><p>The dairy herd has also contended with animal health challenges such as depopulation due to two Brucellosis in the 1970s and Mycoplasma Bovis in 20% of the herd in the 2000s.</p><p> </p><p>The dairy herd aims to achieve high productivity per cow and per ha through sustainable farming practices while also facilitating skills training for agriculture students who attend the college to help put theory into practice.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at: <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a></p><p> </p><p>The Dairy Edge is a co-production with LastCastMedia.com</p>]]>
      </itunes:summary>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: the best beef bulls to select for the breeding season</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: the best beef bulls to select for the breeding season</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">66b864e5-5f84-4454-a0ff-6a0299d09193</guid>
      <link>https://share.transistor.fm/s/99fb7bd7</link>
      <description>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Stephen Connolly from ABP and John Tobin from Munster Bovine to discuss the best beef bulls to select for the breeding season.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Stephen Connolly from ABP and John Tobin from Munster Bovine to discuss the best beef bulls to select for the breeding season.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 03 Jun 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/99fb7bd7/206e0e70.mp3" length="28819115" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2309</itunes:duration>
      <itunes:summary>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Stephen Connolly from ABP and John Tobin from Munster Bovine to discuss the best beef bulls to select for the breeding season.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Stephen Connolly from ABP and John Tobin from Munster Bovine to discuss the best beef bulls to select for the breeding season.
</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Feed quality and genetics delivering for the winter milk herd at Johnstown</title>
      <itunes:title>Feed quality and genetics delivering for the winter milk herd at Johnstown</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3b6f0da1-19df-49ce-a293-405442a717ba</guid>
      <link>https://share.transistor.fm/s/240ea6c1</link>
      <description>
        <![CDATA[Johnstown Castle farm manager, Aidan Lawless, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the performance of the Winter Milk Herd.
 
 Aidan quantifies the production performance of the winter milk herd at 630 kg MS from 7,000 litres, which is driven by a right calving season of 10 weeks, high EBI genetics and high quality base winter forage in the form of grass silage.

Aidan explains that MS have increased by approximately 10 kg year on year owing predominantly to improved genetics as grassland management and fertility performance is relatively consistent.

In relation to winter feed, the winter milk cow is generally fed 1/3 grass silage, 1/3 maize and 1/3 concentrates. Grass silage quality is fundamental to maintaining high performance at moderate concentrate input and preventing stomach upset in cows such as acidosis. To achieve 74-75 DMD silage, Aidan explains they need to cut silage in mid-May.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Johnstown Castle farm manager, Aidan Lawless, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the performance of the Winter Milk Herd.
 
 Aidan quantifies the production performance of the winter milk herd at 630 kg MS from 7,000 litres, which is driven by a right calving season of 10 weeks, high EBI genetics and high quality base winter forage in the form of grass silage.

Aidan explains that MS have increased by approximately 10 kg year on year owing predominantly to improved genetics as grassland management and fertility performance is relatively consistent.

In relation to winter feed, the winter milk cow is generally fed 1/3 grass silage, 1/3 maize and 1/3 concentrates. Grass silage quality is fundamental to maintaining high performance at moderate concentrate input and preventing stomach upset in cows such as acidosis. To achieve 74-75 DMD silage, Aidan explains they need to cut silage in mid-May.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 30 May 2022 10:00:39 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/240ea6c1/6a04461b.mp3" length="13150130" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/uw-Jwp3lu5R80T43wJygcohjOUp7BbiLGLLppzaIiDY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzkwMzM5NS8x/NjUzOTAxMjM5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1281</itunes:duration>
      <itunes:summary>Johnstown Castle farm manager, Aidan Lawless, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the performance of the Winter Milk Herd.
 
 Aidan quantifies the production performance of the winter milk herd at 630 kg MS from 7,000 litres, which is driven by a right calving season of 10 weeks, high EBI genetics and high quality base winter forage in the form of grass silage.

Aidan explains that MS have increased by approximately 10 kg year on year owing predominantly to improved genetics as grassland management and fertility performance is relatively consistent.

In relation to winter feed, the winter milk cow is generally fed 1/3 grass silage, 1/3 maize and 1/3 concentrates. Grass silage quality is fundamental to maintaining high performance at moderate concentrate input and preventing stomach upset in cows such as acidosis. To achieve 74-75 DMD silage, Aidan explains they need to cut silage in mid-May.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Johnstown Castle farm manager, Aidan Lawless, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the performance of the Winter Milk Herd.
 
 Aidan quantifies the production performance of the winter milk herd at 630 kg MS from 7,000 l</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: The Steps to Make Quality Silage</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: The Steps to Make Quality Silage</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">42ec10ab-81b8-491e-b815-3c9caa8a9da7</guid>
      <link>https://share.transistor.fm/s/9d9cb9a6</link>
      <description>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, outlines the steps to make quality silage.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, outlines the steps to make quality silage.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 27 May 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9d9cb9a6/c828ea93.mp3" length="18900877" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1859</itunes:duration>
      <itunes:summary>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, outlines the steps to make quality silage.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, outlines the steps to make quality silage.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Pushing milk solids per ha from grazed grass at Shinagh Farm</title>
      <itunes:title>Pushing milk solids per ha from grazed grass at Shinagh Farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a1ebde63-d409-4abb-a564-aeb1a92828a3</guid>
      <link>https://share.transistor.fm/s/6e04a318</link>
      <description>
        <![CDATA[Dairy advisor, John McNamara, and Shinagh dairy manager, Kevin Ahern, join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the system of pushing milk solids per hectare from grazed grass and low levels of supplementary feeds.
 
John explains that since cows started milking on farm in 2012, the focus has been on converting grazed grass to milk solids with a low reliance on purchased feed. 

Over the last number of years, milk solids has been 420-440 kg milk solids per cow from less than 500 kg concentrate and milk solids per ha of 1,100 kg. 

Kevin suggests small tweaks such as the addition of more clover to grazing swards as well as being more selective with culling poorer yielding cows can lift milk solids per cow.
 
John explains that chemical Nitrogen has reduced from the traditional 250 kg to 178 kg in 2021, and a target of 150 kg in 2022. 

Kevin quantifies what this looks like practically: all paddocks get 60 kg N by April and subsequently, paddocks with &gt;15% clover will get 8-9 kg Nitrogen and paddocks with &gt;20% clover no further Nitrogen is spread. 

Both John and Kevin explain their cautious approach to reducing chemical Nitrogen as grass needs Nitrogen to grow and, unless clover content is sufficient, Nitrogen application is essential.
 
For more information:
https://www.teagasc.ie/about/farm-advisory/advisory-regions/cork-west/shinagh-farm/
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy advisor, John McNamara, and Shinagh dairy manager, Kevin Ahern, join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the system of pushing milk solids per hectare from grazed grass and low levels of supplementary feeds.
 
John explains that since cows started milking on farm in 2012, the focus has been on converting grazed grass to milk solids with a low reliance on purchased feed. 

Over the last number of years, milk solids has been 420-440 kg milk solids per cow from less than 500 kg concentrate and milk solids per ha of 1,100 kg. 

Kevin suggests small tweaks such as the addition of more clover to grazing swards as well as being more selective with culling poorer yielding cows can lift milk solids per cow.
 
John explains that chemical Nitrogen has reduced from the traditional 250 kg to 178 kg in 2021, and a target of 150 kg in 2022. 

Kevin quantifies what this looks like practically: all paddocks get 60 kg N by April and subsequently, paddocks with &gt;15% clover will get 8-9 kg Nitrogen and paddocks with &gt;20% clover no further Nitrogen is spread. 

Both John and Kevin explain their cautious approach to reducing chemical Nitrogen as grass needs Nitrogen to grow and, unless clover content is sufficient, Nitrogen application is essential.
 
For more information:
https://www.teagasc.ie/about/farm-advisory/advisory-regions/cork-west/shinagh-farm/
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 23 May 2022 09:44:42 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6e04a318/3552dd27.mp3" length="18537841" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/NKk2caGZi2NYZcklcHXF2Cnk8FkFZ_YpPUq8hAwz7YA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzg5NzEyMC8x/NjUzMjk1NDgyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1969</itunes:duration>
      <itunes:summary>Dairy advisor, John McNamara, and Shinagh dairy manager, Kevin Ahern, join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the system of pushing milk solids per hectare from grazed grass and low levels of supplementary feeds.
 
John explains that since cows started milking on farm in 2012, the focus has been on converting grazed grass to milk solids with a low reliance on purchased feed. 

Over the last number of years, milk solids has been 420-440 kg milk solids per cow from less than 500 kg concentrate and milk solids per ha of 1,100 kg. 

Kevin suggests small tweaks such as the addition of more clover to grazing swards as well as being more selective with culling poorer yielding cows can lift milk solids per cow.
 
John explains that chemical Nitrogen has reduced from the traditional 250 kg to 178 kg in 2021, and a target of 150 kg in 2022. 

Kevin quantifies what this looks like practically: all paddocks get 60 kg N by April and subsequently, paddocks with &amp;gt;15% clover will get 8-9 kg Nitrogen and paddocks with &amp;gt;20% clover no further Nitrogen is spread. 

Both John and Kevin explain their cautious approach to reducing chemical Nitrogen as grass needs Nitrogen to grow and, unless clover content is sufficient, Nitrogen application is essential.
 
For more information:
https://www.teagasc.ie/about/farm-advisory/advisory-regions/cork-west/shinagh-farm/
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Dairy advisor, John McNamara, and Shinagh dairy manager, Kevin Ahern, join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the system of pushing milk solids per hectare from grazed grass and low levels of supplementary feeds.
 
John expl</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Breeding Season Progress</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Breeding Season Progress</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">0e4f21da-b2bb-4903-8e7a-24e9cb1313ff</guid>
      <link>https://share.transistor.fm/s/4c92b6f8</link>
      <description>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, does some checks and balances in relation to breeding. 

Stuart discusses the need to run a weekly fertility report to track progress and identify the cows not yet bred. 

It is also important to make sure that you AI for long enough before releasing bulls and use high DBI bulls to generate high quality beef.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, does some checks and balances in relation to breeding. 

Stuart discusses the need to run a weekly fertility report to track progress and identify the cows not yet bred. 

It is also important to make sure that you AI for long enough before releasing bulls and use high DBI bulls to generate high quality beef.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 20 May 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4c92b6f8/c65d7fdd.mp3" length="19738773" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1906</itunes:duration>
      <itunes:summary>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, does some checks and balances in relation to breeding. 

Stuart discusses the need to run a weekly fertility report to track progress and identify the cows not yet bred. 

It is also important to make sure that you AI for long enough before releasing bulls and use high DBI bulls to generate high quality beef.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, does some checks and balances in relation to breeding. 

Stuart discusses the need to run a weekly fertility report to track progress and id</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Understanding, reducing and treating lameness in cows</title>
      <itunes:title>Understanding, reducing and treating lameness in cows</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">04eeeea9-e308-440d-adb9-ba118319e83e</guid>
      <link>https://share.transistor.fm/s/0aef425c</link>
      <description>
        <![CDATA[Lameness experts, Ger Cusack and Ned Dunphy, join Emma-Louise Coffey on this week’s episode of the Dairy Edge podcast to discuss the level of lameness that exists in grazing dairy cows and the proactive steps that farmers can take to reduce its incidence.
 
Based on a recent on-farm study, up to 20% of cows within Irish dairy herds have some level of lameness and Ger explains that cows suffering from lameness are coping with pain which is a significant welfare concern. Ger recommends that cows with lameness are treated with an anti-inflammatory to combat pain, reduce swelling and promote healing.
 
Ned explains that simple practices on farms such as allowing cows to walk at their own pace when droving from the paddock to the parlour for milkings, as well as a regular footbathing programme, looking after the surfaces of roadways and learning the skills to identify a lame cow and lift and treat cows, will go a long way towards minimising the level of lameness.
 
Ned estimates that each incidence of lameness costs €350 owing to loss in production, reduced fertility performance, the cost of treatment and culling. Furthermore when considering farm sustainability, Ger explains that cows are culled because of lameness, they fail to reach maturity and this compromises cow lifetime productivity.
 
For more information:
https://www.teagasc.ie/media/website/publications/2022/Reducing-Lameness-in-Irish-Dairy-Herds.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Lameness experts, Ger Cusack and Ned Dunphy, join Emma-Louise Coffey on this week’s episode of the Dairy Edge podcast to discuss the level of lameness that exists in grazing dairy cows and the proactive steps that farmers can take to reduce its incidence.
 
Based on a recent on-farm study, up to 20% of cows within Irish dairy herds have some level of lameness and Ger explains that cows suffering from lameness are coping with pain which is a significant welfare concern. Ger recommends that cows with lameness are treated with an anti-inflammatory to combat pain, reduce swelling and promote healing.
 
Ned explains that simple practices on farms such as allowing cows to walk at their own pace when droving from the paddock to the parlour for milkings, as well as a regular footbathing programme, looking after the surfaces of roadways and learning the skills to identify a lame cow and lift and treat cows, will go a long way towards minimising the level of lameness.
 
Ned estimates that each incidence of lameness costs €350 owing to loss in production, reduced fertility performance, the cost of treatment and culling. Furthermore when considering farm sustainability, Ger explains that cows are culled because of lameness, they fail to reach maturity and this compromises cow lifetime productivity.
 
For more information:
https://www.teagasc.ie/media/website/publications/2022/Reducing-Lameness-in-Irish-Dairy-Herds.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 16 May 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0aef425c/43d41664.mp3" length="14563821" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/N5Yf11vvg9z19_nGrGHpM-hLK4YHRJly_WM53MAvetU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzg4OTIzNi8x/NjUyNDYxODMzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1499</itunes:duration>
      <itunes:summary>Lameness experts, Ger Cusack and Ned Dunphy, join Emma-Louise Coffey on this week’s episode of the Dairy Edge podcast to discuss the level of lameness that exists in grazing dairy cows and the proactive steps that farmers can take to reduce its incidence.
 
Based on a recent on-farm study, up to 20% of cows within Irish dairy herds have some level of lameness and Ger explains that cows suffering from lameness are coping with pain which is a significant welfare concern. Ger recommends that cows with lameness are treated with an anti-inflammatory to combat pain, reduce swelling and promote healing.
 
Ned explains that simple practices on farms such as allowing cows to walk at their own pace when droving from the paddock to the parlour for milkings, as well as a regular footbathing programme, looking after the surfaces of roadways and learning the skills to identify a lame cow and lift and treat cows, will go a long way towards minimising the level of lameness.
 
Ned estimates that each incidence of lameness costs €350 owing to loss in production, reduced fertility performance, the cost of treatment and culling. Furthermore when considering farm sustainability, Ger explains that cows are culled because of lameness, they fail to reach maturity and this compromises cow lifetime productivity.
 
For more information:
https://www.teagasc.ie/media/website/publications/2022/Reducing-Lameness-in-Irish-Dairy-Herds.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Lameness experts, Ger Cusack and Ned Dunphy, join Emma-Louise Coffey on this week’s episode of the Dairy Edge podcast to discuss the level of lameness that exists in grazing dairy cows and the proactive steps that farmers can take to reduce its incidence.</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: the Factors that Affect Milk Fat %</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: the Factors that Affect Milk Fat %</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">020a945b-4082-4abe-8158-ab019905b9ab</guid>
      <link>https://share.transistor.fm/s/2ea34d6e</link>
      <description>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses the factors that affect milk fat %.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses the factors that affect milk fat %.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 13 May 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2ea34d6e/090a3f4c.mp3" length="13349410" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1300</itunes:duration>
      <itunes:summary>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses the factors that affect milk fat %.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses the factors that affect milk fat %.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-eve</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to keep control of the grass on your farm, maintain quality and avoid feed waste</title>
      <itunes:title>How to keep control of the grass on your farm, maintain quality and avoid feed waste</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2005d4c0-8075-4140-a844-98c10fa1e176</guid>
      <link>https://share.transistor.fm/s/b93c7b49</link>
      <description>
        <![CDATA[Micheál O’Leary from PastureBase Ireland joins Emma-Louise Coffey on the latest Dairy Edge podcast with advice on how to keep control of the grass on your farm, maintain quality and avoid feed waste as growth rates explode across the country.
 
Currently, average farm cover is 790 kg DM/ha / 203 kg/cow, growth 70 kg/day, demand 56 kg/day and almost half of dairy farms have a pre-grazing cover of &gt;1,600 kg DM/ha. 

Micheál recommends that dairy farmers take action to reduce the pre-grazing cover to 1,300-1,400 kg to hit paddocks at the 3-leaf stage to ensure good digestibility and quality to support high milk solids production.
 
Where surplus grass is taken out in the form of bales, Micheál reminds us to replenish key nutrients (Phosphorus and Potassium) using 2,500 gallons of slurry where available on farm or alternatively, a compound such as 18-6-12.
 
For more information:
https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/
 
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Micheál O’Leary from PastureBase Ireland joins Emma-Louise Coffey on the latest Dairy Edge podcast with advice on how to keep control of the grass on your farm, maintain quality and avoid feed waste as growth rates explode across the country.
 
Currently, average farm cover is 790 kg DM/ha / 203 kg/cow, growth 70 kg/day, demand 56 kg/day and almost half of dairy farms have a pre-grazing cover of &gt;1,600 kg DM/ha. 

Micheál recommends that dairy farmers take action to reduce the pre-grazing cover to 1,300-1,400 kg to hit paddocks at the 3-leaf stage to ensure good digestibility and quality to support high milk solids production.
 
Where surplus grass is taken out in the form of bales, Micheál reminds us to replenish key nutrients (Phosphorus and Potassium) using 2,500 gallons of slurry where available on farm or alternatively, a compound such as 18-6-12.
 
For more information:
https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/
 
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 09 May 2022 12:49:07 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b93c7b49/32cb9b07.mp3" length="11414158" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/i9deo_L1iem7SoR92nrlQmZAkCD0JvcvDFLtoRZuI0Y/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzg4NDYyOS8x/NjUyMDk2OTQ3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1237</itunes:duration>
      <itunes:summary>Micheál O’Leary from PastureBase Ireland joins Emma-Louise Coffey on the latest Dairy Edge podcast with advice on how to keep control of the grass on your farm, maintain quality and avoid feed waste as growth rates explode across the country.
 
Currently, average farm cover is 790 kg DM/ha / 203 kg/cow, growth 70 kg/day, demand 56 kg/day and almost half of dairy farms have a pre-grazing cover of &amp;gt;1,600 kg DM/ha. 

Micheál recommends that dairy farmers take action to reduce the pre-grazing cover to 1,300-1,400 kg to hit paddocks at the 3-leaf stage to ensure good digestibility and quality to support high milk solids production.
 
Where surplus grass is taken out in the form of bales, Micheál reminds us to replenish key nutrients (Phosphorus and Potassium) using 2,500 gallons of slurry where available on farm or alternatively, a compound such as 18-6-12.
 
For more information:
https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/
 
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Micheál O’Leary from PastureBase Ireland joins Emma-Louise Coffey on the latest Dairy Edge podcast with advice on how to keep control of the grass on your farm, maintain quality and avoid feed waste as growth rates explode across the country.
 
Currentl</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Reduced Crude Protein Diets Requirement Under Derogation</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Reduced Crude Protein Diets Requirement Under Derogation</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">c43cdc55-1919-4456-9c25-4dc41d610bb9</guid>
      <link>https://share.transistor.fm/s/8a732d9f</link>
      <description>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses the reduced Crude Protein diets requirement under Derogation. 

Stuart gives an overview of the rationale for the decision by DAFM; whether or not it will have implications for farmers; and for farmers not in derogation, the benefits to doing this as well.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses the reduced Crude Protein diets requirement under Derogation. 

Stuart gives an overview of the rationale for the decision by DAFM; whether or not it will have implications for farmers; and for farmers not in derogation, the benefits to doing this as well.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 06 May 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8a732d9f/418b775e.mp3" length="13612714" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1316</itunes:duration>
      <itunes:summary>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses the reduced Crude Protein diets requirement under Derogation. 

Stuart gives an overview of the rationale for the decision by DAFM; whether or not it will have implications for farmers; and for farmers not in derogation, the benefits to doing this as well.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses the reduced Crude Protein diets requirement under Derogation. 

Stuart gives an overview of the rationale for the decision by DAFM</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to make potential savings to feed reserves this year </title>
      <itunes:title>How to make potential savings to feed reserves this year </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0a6e78cf-5c21-452b-9948-3b1d80b36e6b</guid>
      <link>https://share.transistor.fm/s/62a0b04a</link>
      <description>
        <![CDATA[On this week’s episode of The Dairy Edge, advisor Adrian O’Callaghan and dairy farmer Diarmuid Hegarty join Emma-Louise Coffey to consider the potential feed saving that can be achieved by identifying problem cows and culling them from the herd early.

Diarmuid explains he is milking 200 cows and running an overall milking platform stocking rate of 2.5 cows/ha that rises to 4-4.5 cows/ha across the mid-season. He had intended on keeping 10-20 extra cows in 2022 but gained discipline to calve and cull the additional cows because of forecasted high costs of production.
 
Adrian details that costs of production were estimated at €1,840 in January but indications now expect they could rise to €2,400.

Of 730 dairy farms that completed the Profit Monitor last year, Adrian said 25-30% are buying in the equivalent of 2 bales/cow or ½ tonne DM. 

He speculates that for some farms that means a portion of cows are fed totally from bought in supplement. 

If you identify 5 problem cows in the herd and cull them now, there is a potential saving of 125 tonne fresh weight of feed (two-fold difference: removing cows grass/silage demand and additional area for silage).
 
Diarmuid is sticking to his normal silage conservation plan to ensure he has adequate winter feed reserves. He has however gotten his slurry tested and is spreading slurry and chemical fertiliser to complement the soil fertility status.
 
For more information:
https://www.teagasc.ie/media/website/publications/2022/OutlookrevisedApril2022.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[On this week’s episode of The Dairy Edge, advisor Adrian O’Callaghan and dairy farmer Diarmuid Hegarty join Emma-Louise Coffey to consider the potential feed saving that can be achieved by identifying problem cows and culling them from the herd early.

Diarmuid explains he is milking 200 cows and running an overall milking platform stocking rate of 2.5 cows/ha that rises to 4-4.5 cows/ha across the mid-season. He had intended on keeping 10-20 extra cows in 2022 but gained discipline to calve and cull the additional cows because of forecasted high costs of production.
 
Adrian details that costs of production were estimated at €1,840 in January but indications now expect they could rise to €2,400.

Of 730 dairy farms that completed the Profit Monitor last year, Adrian said 25-30% are buying in the equivalent of 2 bales/cow or ½ tonne DM. 

He speculates that for some farms that means a portion of cows are fed totally from bought in supplement. 

If you identify 5 problem cows in the herd and cull them now, there is a potential saving of 125 tonne fresh weight of feed (two-fold difference: removing cows grass/silage demand and additional area for silage).
 
Diarmuid is sticking to his normal silage conservation plan to ensure he has adequate winter feed reserves. He has however gotten his slurry tested and is spreading slurry and chemical fertiliser to complement the soil fertility status.
 
For more information:
https://www.teagasc.ie/media/website/publications/2022/OutlookrevisedApril2022.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 02 May 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/62a0b04a/1f292153.mp3" length="15785615" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/LMjmNm4nbhHz_64b1I9m1k_4nMfKtRGvfIigz9NjX20/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzg3Njg0Ni8x/NjUxMjQyNzc3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1869</itunes:duration>
      <itunes:summary>On this week’s episode of The Dairy Edge, advisor Adrian O’Callaghan and dairy farmer Diarmuid Hegarty join Emma-Louise Coffey to consider the potential feed saving that can be achieved by identifying problem cows and culling them from the herd early.

Diarmuid explains he is milking 200 cows and running an overall milking platform stocking rate of 2.5 cows/ha that rises to 4-4.5 cows/ha across the mid-season. He had intended on keeping 10-20 extra cows in 2022 but gained discipline to calve and cull the additional cows because of forecasted high costs of production.
 
Adrian details that costs of production were estimated at €1,840 in January but indications now expect they could rise to €2,400.

Of 730 dairy farms that completed the Profit Monitor last year, Adrian said 25-30% are buying in the equivalent of 2 bales/cow or ½ tonne DM. 

He speculates that for some farms that means a portion of cows are fed totally from bought in supplement. 

If you identify 5 problem cows in the herd and cull them now, there is a potential saving of 125 tonne fresh weight of feed (two-fold difference: removing cows grass/silage demand and additional area for silage).
 
Diarmuid is sticking to his normal silage conservation plan to ensure he has adequate winter feed reserves. He has however gotten his slurry tested and is spreading slurry and chemical fertiliser to complement the soil fertility status.
 
For more information:
https://www.teagasc.ie/media/website/publications/2022/OutlookrevisedApril2022.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>On this week’s episode of The Dairy Edge, advisor Adrian O’Callaghan and dairy farmer Diarmuid Hegarty join Emma-Louise Coffey to consider the potential feed saving that can be achieved by identifying problem cows and culling them from the herd early.

</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: The Teagasc Professional Diploma in Dairy Farm Management</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: The Teagasc Professional Diploma in Dairy Farm Management</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">1c7250e9-a18c-407d-be21-3cb8ceb6eae9</guid>
      <link>https://share.transistor.fm/s/f9027f10</link>
      <description>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist was joined by Dr Emma-Louise Coffey, Teagasc and Brendan Ryan, Dairy Farmer to get an insight into the Teagasc Professional Diploma in Dairy Farm Management. 

Emma-Louise gives an overview of the course and outlines the benefits of studying the course while Brendan Ryan, dairy farmer, gives an insight into his background, his experience of participating on the course and the changes that he has made to his farming practices since the course. 

Find out more here:
https://www.teagasc.ie/education/courses/agriculture/professional-diploma-in-dairy-farm-management/ 

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist was joined by Dr Emma-Louise Coffey, Teagasc and Brendan Ryan, Dairy Farmer to get an insight into the Teagasc Professional Diploma in Dairy Farm Management. 

Emma-Louise gives an overview of the course and outlines the benefits of studying the course while Brendan Ryan, dairy farmer, gives an insight into his background, his experience of participating on the course and the changes that he has made to his farming practices since the course. 

Find out more here:
https://www.teagasc.ie/education/courses/agriculture/professional-diploma-in-dairy-farm-management/ 

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 29 Apr 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f9027f10/48a845e5.mp3" length="26915014" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2682</itunes:duration>
      <itunes:summary>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist was joined by Dr Emma-Louise Coffey, Teagasc and Brendan Ryan, Dairy Farmer to get an insight into the Teagasc Professional Diploma in Dairy Farm Management. 

Emma-Louise gives an overview of the course and outlines the benefits of studying the course while Brendan Ryan, dairy farmer, gives an insight into his background, his experience of participating on the course and the changes that he has made to his farming practices since the course. 

Find out more here:
https://www.teagasc.ie/education/courses/agriculture/professional-diploma-in-dairy-farm-management/ 

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist was joined by Dr Emma-Louise Coffey, Teagasc and Brendan Ryan, Dairy Farmer to get an insight into the Teagasc Professional Diploma in Dairy Fa</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Will a strong milk price maintain profit margins in the face of rising production costs?</title>
      <itunes:title>Will a strong milk price maintain profit margins in the face of rising production costs?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cdbce8db-1f46-41ff-a807-d5db35155b94</guid>
      <link>https://share.transistor.fm/s/bf80fee7</link>
      <description>
        <![CDATA[Agri-economist, Trevor Donnellan, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the dramatic rise in production costs and speculates whether strong milk price can maintain profit margins.
 
Prior to the war in Ukraine, milk price was set to decline from early 2022. Following the outbreak of war, milk price has continued to rise and outlook remains high until at least Q3 of 2022. 

High milk price being received by Irish dairy farms is driven by strong dairy product pricing as well as lower than anticipated milk supply in the southern hemisphere and logistical and processing capacity issues from additional milk in the US.  
 
From a cost of production standpoint, fertiliser price remains high at up to €1,000 per tonne while projected concentrate feed is expected to run 20% ahead of 2021 prices. Energy costs in the form of green diesel and electricity are projected to run to 60% and 30%, respectively, ahead of 2021.
 
Trevor explains that dairy farmers are well placed to maintain strong profit margins despite rising costs due to the high milk price being received in 2022.
 
For more information:
https://www.teagasc.ie/media/website/publications/2022/OutlookrevisedApril2022.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Agri-economist, Trevor Donnellan, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the dramatic rise in production costs and speculates whether strong milk price can maintain profit margins.
 
Prior to the war in Ukraine, milk price was set to decline from early 2022. Following the outbreak of war, milk price has continued to rise and outlook remains high until at least Q3 of 2022. 

High milk price being received by Irish dairy farms is driven by strong dairy product pricing as well as lower than anticipated milk supply in the southern hemisphere and logistical and processing capacity issues from additional milk in the US.  
 
From a cost of production standpoint, fertiliser price remains high at up to €1,000 per tonne while projected concentrate feed is expected to run 20% ahead of 2021 prices. Energy costs in the form of green diesel and electricity are projected to run to 60% and 30%, respectively, ahead of 2021.
 
Trevor explains that dairy farmers are well placed to maintain strong profit margins despite rising costs due to the high milk price being received in 2022.
 
For more information:
https://www.teagasc.ie/media/website/publications/2022/OutlookrevisedApril2022.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 25 Apr 2022 07:40:17 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bf80fee7/f9059fc7.mp3" length="13312089" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Ep31SowC-cRgdNgltU7qreMtbU6pwqi8VYAWWhLlt5k/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzg3MjY4MC8x/NjUwODY4ODE3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1495</itunes:duration>
      <itunes:summary>Agri-economist, Trevor Donnellan, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the dramatic rise in production costs and speculates whether strong milk price can maintain profit margins.
 
Prior to the war in Ukraine, milk price was set to decline from early 2022. Following the outbreak of war, milk price has continued to rise and outlook remains high until at least Q3 of 2022. 

High milk price being received by Irish dairy farms is driven by strong dairy product pricing as well as lower than anticipated milk supply in the southern hemisphere and logistical and processing capacity issues from additional milk in the US.  
 
From a cost of production standpoint, fertiliser price remains high at up to €1,000 per tonne while projected concentrate feed is expected to run 20% ahead of 2021 prices. Energy costs in the form of green diesel and electricity are projected to run to 60% and 30%, respectively, ahead of 2021.
 
Trevor explains that dairy farmers are well placed to maintain strong profit margins despite rising costs due to the high milk price being received in 2022.
 
For more information:
https://www.teagasc.ie/media/website/publications/2022/OutlookrevisedApril2022.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Agri-economist, Trevor Donnellan, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the dramatic rise in production costs and speculates whether strong milk price can maintain profit margins.
 
Prior to the war in Ukraine, milk price</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Nitrogen fertiliser for silage ground</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Nitrogen fertiliser for silage ground</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">297e051e-86f9-4226-a6e3-e2d8b8c533c2</guid>
      <link>https://share.transistor.fm/s/9d94bd3c</link>
      <description>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist discusses nitrogen fertiliser for silage ground.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist discusses nitrogen fertiliser for silage ground.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 22 Apr 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9d94bd3c/3c4705c7.mp3" length="14306272" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1515</itunes:duration>
      <itunes:summary>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist discusses nitrogen fertiliser for silage ground.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist discusses nitrogen fertiliser for silage ground.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-e</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The key drivers for a successful breeding season</title>
      <itunes:title>The key drivers for a successful breeding season</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c0c68c5c-df72-4a7e-8386-3ab8f34396d4</guid>
      <link>https://share.transistor.fm/s/f14543d6</link>
      <description>
        <![CDATA[Dairy Farmer, Tom O’Connell, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to give an insight into the key drivers for a successful breeding season on his farm.
 
Tom operates a spring calving, grass based system, milking 320 crossbred cows who produce in excess of 500 kg MS from 800 kg meal.
 
Tom explains that the high level of milk production is achieved due to a long lactation resulting from a 90% 6-week calving rate and a mature herd. 

Notable breeding metrics for Tom’s farm include: 90% 3-week submission rate, 60% conception rate to 1st service and 4% empty following 11 weeks breeding.
 
Tom places importance ensuring cows are in adequate BSC ahead of mating start date and having defined calving and breeding seasons so all cows are calved prior to mating start date. 

Additionally, Tom explains that he puts energy into heat observation to ensure all cows that are in heat are picked up and served.  
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy Farmer, Tom O’Connell, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to give an insight into the key drivers for a successful breeding season on his farm.
 
Tom operates a spring calving, grass based system, milking 320 crossbred cows who produce in excess of 500 kg MS from 800 kg meal.
 
Tom explains that the high level of milk production is achieved due to a long lactation resulting from a 90% 6-week calving rate and a mature herd. 

Notable breeding metrics for Tom’s farm include: 90% 3-week submission rate, 60% conception rate to 1st service and 4% empty following 11 weeks breeding.
 
Tom places importance ensuring cows are in adequate BSC ahead of mating start date and having defined calving and breeding seasons so all cows are calved prior to mating start date. 

Additionally, Tom explains that he puts energy into heat observation to ensure all cows that are in heat are picked up and served.  
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 18 Apr 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f14543d6/9a727dd8.mp3" length="10958994" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/4yS2OGp1DaS85x6SjH8QsxGc-tEI6YAYGjuxUGAnqOY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzg2MzY4OS8x/NjQ5OTI5MjYxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1228</itunes:duration>
      <itunes:summary>Dairy Farmer, Tom O’Connell, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to give an insight into the key drivers for a successful breeding season on his farm.
 
Tom operates a spring calving, grass based system, milking 320 crossbred cows who produce in excess of 500 kg MS from 800 kg meal.
 
Tom explains that the high level of milk production is achieved due to a long lactation resulting from a 90% 6-week calving rate and a mature herd. 

Notable breeding metrics for Tom’s farm include: 90% 3-week submission rate, 60% conception rate to 1st service and 4% empty following 11 weeks breeding.
 
Tom places importance ensuring cows are in adequate BSC ahead of mating start date and having defined calving and breeding seasons so all cows are calved prior to mating start date. 

Additionally, Tom explains that he puts energy into heat observation to ensure all cows that are in heat are picked up and served.  
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Dairy Farmer, Tom O’Connell, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to give an insight into the key drivers for a successful breeding season on his farm.
 
Tom operates a spring calving, grass based system, milking 320</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Pre-breeding management</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Pre-breeding management</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">2e6c3c3b-2a8f-4393-934b-77b1b984d5b4</guid>
      <link>https://share.transistor.fm/s/7cf82a9e</link>
      <description>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist discusses pre-breeding management to try and improve the six week calving rate. The target is to have 90% calved within six weeks.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist discusses pre-breeding management to try and improve the six week calving rate. The target is to have 90% calved within six weeks.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 15 Apr 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/7cf82a9e/df1777e1.mp3" length="14878544" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1498</itunes:duration>
      <itunes:summary>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist discusses pre-breeding management to try and improve the six week calving rate. The target is to have 90% calved within six weeks.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist discusses pre-breeding management to try and improve the six week calving rate. The target is to have 90% calved within six weeks.

To regist</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The productivity and financial gain from dairy cross-breeding</title>
      <itunes:title>The productivity and financial gain from dairy cross-breeding</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8548ca06-df96-4858-b76b-e72e4741c3a8</guid>
      <link>https://share.transistor.fm/s/b83dcbfb</link>
      <description>
        <![CDATA[Frank Buckley joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the role of cross-breeding and the use of alternative dairy breeds in Irish milk production systems.

Frank outlines the fundamentals of cross-breeding, including: removing the risk of in-breeding, introducing breed complementarity and exploiting heterosis. Frank explains that in-breeding is not a major concern in Ireland but there are gains in dairy cow performance in the form of complementarity and heterosis when mating two genetically diverse breeds.  
 
Frank says that various breeds have been evaluated in Irish seasonal production systems including Montbeliarde, Normande, Norwegian Red and Jersey. The use of Jersey genetics has dominated in comparison with other alternative breeds owing to the compatibility of the Jersey crosses to a grass based system, early maturing breed, good fertility and efficiency at converting grass to milk. 

Norwegian Red has been used to a lesser extent, but farmers favour this breed for the animal health benefits it confers. Conversely, Mountbeliarde and Normande crosses were less popular given that they are a late maturing breed which impacts on ability to achieve compact calving season, heifer’s ability to calve down at 2 years and cow’s ability to go back in calf.
 
Frank recommends that farmers select the best genetics available for their farm system, regardless of breed. For a spring calving, grass based system, dairy farmers need a moderate sized cow with good fertility to ensure she calves timely each year and has the ability to produce high milk solids from predominantly grazed grass.
 
For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Frank Buckley joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the role of cross-breeding and the use of alternative dairy breeds in Irish milk production systems.

Frank outlines the fundamentals of cross-breeding, including: removing the risk of in-breeding, introducing breed complementarity and exploiting heterosis. Frank explains that in-breeding is not a major concern in Ireland but there are gains in dairy cow performance in the form of complementarity and heterosis when mating two genetically diverse breeds.  
 
Frank says that various breeds have been evaluated in Irish seasonal production systems including Montbeliarde, Normande, Norwegian Red and Jersey. The use of Jersey genetics has dominated in comparison with other alternative breeds owing to the compatibility of the Jersey crosses to a grass based system, early maturing breed, good fertility and efficiency at converting grass to milk. 

Norwegian Red has been used to a lesser extent, but farmers favour this breed for the animal health benefits it confers. Conversely, Mountbeliarde and Normande crosses were less popular given that they are a late maturing breed which impacts on ability to achieve compact calving season, heifer’s ability to calve down at 2 years and cow’s ability to go back in calf.
 
Frank recommends that farmers select the best genetics available for their farm system, regardless of breed. For a spring calving, grass based system, dairy farmers need a moderate sized cow with good fertility to ensure she calves timely each year and has the ability to produce high milk solids from predominantly grazed grass.
 
For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 11 Apr 2022 06:35:22 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b83dcbfb/a563fa8e.mp3" length="12335263" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/14QEid-8H3sAAQ-rsgzQ3w_GzMbVvVEEuft4sV0zpkg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzg1NTYzMC8x/NjQ5NDExNzQzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1317</itunes:duration>
      <itunes:summary>Frank Buckley joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the role of cross-breeding and the use of alternative dairy breeds in Irish milk production systems.

Frank outlines the fundamentals of cross-breeding, including: removing the risk of in-breeding, introducing breed complementarity and exploiting heterosis. Frank explains that in-breeding is not a major concern in Ireland but there are gains in dairy cow performance in the form of complementarity and heterosis when mating two genetically diverse breeds.  
 
Frank says that various breeds have been evaluated in Irish seasonal production systems including Montbeliarde, Normande, Norwegian Red and Jersey. The use of Jersey genetics has dominated in comparison with other alternative breeds owing to the compatibility of the Jersey crosses to a grass based system, early maturing breed, good fertility and efficiency at converting grass to milk. 

Norwegian Red has been used to a lesser extent, but farmers favour this breed for the animal health benefits it confers. Conversely, Mountbeliarde and Normande crosses were less popular given that they are a late maturing breed which impacts on ability to achieve compact calving season, heifer’s ability to calve down at 2 years and cow’s ability to go back in calf.
 
Frank recommends that farmers select the best genetics available for their farm system, regardless of breed. For a spring calving, grass based system, dairy farmers need a moderate sized cow with good fertility to ensure she calves timely each year and has the ability to produce high milk solids from predominantly grazed grass.
 
For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Frank Buckley joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the role of cross-breeding and the use of alternative dairy breeds in Irish milk production systems.

Frank outlines the fundamentals of cross-breeding, i</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Selective breeding for enhanced genetic gain and better beef</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Selective breeding for enhanced genetic gain and better beef</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">535722a9-13d6-47d6-891f-e2e34bff758d</guid>
      <link>https://share.transistor.fm/s/eae65d8d</link>
      <description>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Zerlina Pratt from Kildalton College to discuss selective breeding for enhanced genetic gain and better beef.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Zerlina Pratt from Kildalton College to discuss selective breeding for enhanced genetic gain and better beef.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 08 Apr 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/eae65d8d/48502bd5.mp3" length="14449018" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1515</itunes:duration>
      <itunes:summary>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Zerlina Pratt from Kildalton College to discuss selective breeding for enhanced genetic gain and better beef.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Zerlina Pratt from Kildalton College to discuss selective breeding for enhanced genetic gain and better beef.

To register for </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The establishment and management of white clover through over-sowing</title>
      <itunes:title>The establishment and management of white clover through over-sowing</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">19d46c81-b166-4bc9-9ae3-2385188c8607</guid>
      <link>https://share.transistor.fm/s/14a28edd</link>
      <description>
        <![CDATA[Dairy farmer, Jim White, and grassland researcher, Mike Egan, join Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the establishment and management of white clover through over-sowing.
 
Mike recommends that dairy farmers make a plan to establish white clover for the grazing platform and can target up to 25% of the platform with a combination of a full reseed with perennial ryegrass + white clover and over-sowing white clover in existing grass swards.
 
Jim established 16% (11 of 67 ha) of his milking platform with white clover through over-sowing in 2021. 

He explains that key to the success of establishment was grassland management, measuring the milking platform every 5 days during the peak grazing season and grazing at a cover of 1,100-1,200 kg DM/ha.
 
Mike explains that there are 3 components that determine the success of over-sowing: nutrients (adequate soil fertiliser pre-sow), moisture (for up to 6 weeks post-sow) and light (to assist germination, establishment and persistence at the base of the sward).
 
For more information:
https://www.teagasc.ie/media/website/publications/2021/Management-and-establishment-of-grass-white-clover-swards.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy farmer, Jim White, and grassland researcher, Mike Egan, join Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the establishment and management of white clover through over-sowing.
 
Mike recommends that dairy farmers make a plan to establish white clover for the grazing platform and can target up to 25% of the platform with a combination of a full reseed with perennial ryegrass + white clover and over-sowing white clover in existing grass swards.
 
Jim established 16% (11 of 67 ha) of his milking platform with white clover through over-sowing in 2021. 

He explains that key to the success of establishment was grassland management, measuring the milking platform every 5 days during the peak grazing season and grazing at a cover of 1,100-1,200 kg DM/ha.
 
Mike explains that there are 3 components that determine the success of over-sowing: nutrients (adequate soil fertiliser pre-sow), moisture (for up to 6 weeks post-sow) and light (to assist germination, establishment and persistence at the base of the sward).
 
For more information:
https://www.teagasc.ie/media/website/publications/2021/Management-and-establishment-of-grass-white-clover-swards.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 04 Apr 2022 07:06:39 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/14a28edd/353bf3c9.mp3" length="14206168" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Yu9Yhld9xO_e95ik3e7J-OE8ZJSfAgRisV6cIoWXfw4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzg1MDM3OC8x/NjQ5MDUyMzk5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1637</itunes:duration>
      <itunes:summary>Dairy farmer, Jim White, and grassland researcher, Mike Egan, join Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the establishment and management of white clover through over-sowing.
 
Mike recommends that dairy farmers make a plan to establish white clover for the grazing platform and can target up to 25% of the platform with a combination of a full reseed with perennial ryegrass + white clover and over-sowing white clover in existing grass swards.
 
Jim established 16% (11 of 67 ha) of his milking platform with white clover through over-sowing in 2021. 

He explains that key to the success of establishment was grassland management, measuring the milking platform every 5 days during the peak grazing season and grazing at a cover of 1,100-1,200 kg DM/ha.
 
Mike explains that there are 3 components that determine the success of over-sowing: nutrients (adequate soil fertiliser pre-sow), moisture (for up to 6 weeks post-sow) and light (to assist germination, establishment and persistence at the base of the sward).
 
For more information:
https://www.teagasc.ie/media/website/publications/2021/Management-and-establishment-of-grass-white-clover-swards.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Dairy farmer, Jim White, and grassland researcher, Mike Egan, join Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the establishment and management of white clover through over-sowing.
 
Mike recommends that dairy farmers </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: When to start the second round in 2022</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: When to start the second round in 2022</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">b2bc95b2-ecd5-4f44-a88a-20464ac31c53</guid>
      <link>https://share.transistor.fm/s/4f46ad9d</link>
      <description>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses when to start the second round of grazing in 2022. 

Firstly, Stuart outlines how the start time varies from year to year. 

You need to look back to go forward - to see what's on the first grazed paddocks – and where that is going to dictate the start of the second round. 

You also need to re-assess weekly due to the ever changing weather.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses when to start the second round of grazing in 2022. 

Firstly, Stuart outlines how the start time varies from year to year. 

You need to look back to go forward - to see what's on the first grazed paddocks – and where that is going to dictate the start of the second round. 

You also need to re-assess weekly due to the ever changing weather.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 01 Apr 2022 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4f46ad9d/a28c74b7.mp3" length="15605078" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1610</itunes:duration>
      <itunes:summary>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses when to start the second round of grazing in 2022. 

Firstly, Stuart outlines how the start time varies from year to year. 

You need to look back to go forward - to see what's on the first grazed paddocks – and where that is going to dictate the start of the second round. 

You also need to re-assess weekly due to the ever changing weather.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>For this week’s podcast version of the Let’s Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, discusses when to start the second round of grazing in 2022. 

Firstly, Stuart outlines how the start time varies from year to year. 

You</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Best practice for management of heifers in seasonal calving systems</title>
      <itunes:title>Best practice for management of heifers in seasonal calving systems</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4ee00097-5f5b-47b0-8463-6e47755b71aa</guid>
      <link>https://share.transistor.fm/s/53f7f54b</link>
      <description>
        <![CDATA[Dairy Specialist George Ramsbottom joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss best practice for management of heifers in order for them to calf down timely in seasonal calving systems.
 
Firstly, George explains that only 80% of dairy heifers calf, owing to heifers not achieving target weight prior to mating start date, sub-optimal breeding management and mortality.
 
At mating start date, heifers should weigh 60% of their mature live weight and this is dictated by genetics; individual heifers’ live weight can be calculated based on their maintenance sub-index. 

For heifers identified as below target, George recommends that they are separated from the main group and fed high quality grass, where weight gain in excess of 1 kg per day can be achieved.
 
George encourages farmers to select ‘low risk’ calving difficulty sires for heifers to ensure ease of calving in heifers next spring.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy Specialist George Ramsbottom joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss best practice for management of heifers in order for them to calf down timely in seasonal calving systems.
 
Firstly, George explains that only 80% of dairy heifers calf, owing to heifers not achieving target weight prior to mating start date, sub-optimal breeding management and mortality.
 
At mating start date, heifers should weigh 60% of their mature live weight and this is dictated by genetics; individual heifers’ live weight can be calculated based on their maintenance sub-index. 

For heifers identified as below target, George recommends that they are separated from the main group and fed high quality grass, where weight gain in excess of 1 kg per day can be achieved.
 
George encourages farmers to select ‘low risk’ calving difficulty sires for heifers to ensure ease of calving in heifers next spring.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 28 Mar 2022 10:03:56 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/53f7f54b/cea7112a.mp3" length="12977060" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/YEm2sOt8N_jM4VUDMt-9SkVwJzRPj3PEMJVgLtG3sjI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzg0MzQxNC8x/NjQ4NDQ5Nzc5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1164</itunes:duration>
      <itunes:summary>Dairy Specialist George Ramsbottom joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss best practice for management of heifers in order for them to calf down timely in seasonal calving systems.
 
Firstly, George explains that only 80% of dairy heifers calf, owing to heifers not achieving target weight prior to mating start date, sub-optimal breeding management and mortality.
 
At mating start date, heifers should weigh 60% of their mature live weight and this is dictated by genetics; individual heifers’ live weight can be calculated based on their maintenance sub-index. 

For heifers identified as below target, George recommends that they are separated from the main group and fed high quality grass, where weight gain in excess of 1 kg per day can be achieved.
 
George encourages farmers to select ‘low risk’ calving difficulty sires for heifers to ensure ease of calving in heifers next spring.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Dairy Specialist George Ramsbottom joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss best practice for management of heifers in order for them to calf down timely in seasonal calving systems.
 
Firstly, George explains that only 80% </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Fertiliser strategies for silage ground with current supply and cost issues</title>
      <itunes:title>Fertiliser strategies for silage ground with current supply and cost issues</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0dca0149-4ec5-4395-8162-dc9fe1ecd873</guid>
      <link>https://share.transistor.fm/s/31fa3bfb</link>
      <description>
        <![CDATA[Tillage specialist, Mark Plunkett, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with advice on fertiliser strategies for silage ground, taking into account uncertainty around supply and the soaring cost of fertiliser.
 
Mark explains that the recommended fertiliser application is 100 kg Nitrogen, 20 kg Phosphorus, 125 kg Potassium (35 kg of which after first cut) and 20 kg Sulphur to support a 5 tonne DM/ha yield. 

Furthermore, he acknowledges that the recommendation was previously 125 kg N, but given the cost and availability of fertiliser, this has reduced. 

The first 80 kg N will support 75% of the silage crop, the next 20 kg N will support the 20% of the crop so in order to achieve adequate first cut with winter feed reserves in mind and farmers should aim to spread 100 kg/ha.
 
Mark encourages farmers to maximise the use of slurry on silage ground as 3,000 gallons of slurry/acre makes up the majority of P and K requirements as well as up to 30 kg N.
 
For more information:
https://www.teagasc.ie/media/website/publications/2016/Teagasc-Quality-Grass-Silage-Guide.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Tillage specialist, Mark Plunkett, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with advice on fertiliser strategies for silage ground, taking into account uncertainty around supply and the soaring cost of fertiliser.
 
Mark explains that the recommended fertiliser application is 100 kg Nitrogen, 20 kg Phosphorus, 125 kg Potassium (35 kg of which after first cut) and 20 kg Sulphur to support a 5 tonne DM/ha yield. 

Furthermore, he acknowledges that the recommendation was previously 125 kg N, but given the cost and availability of fertiliser, this has reduced. 

The first 80 kg N will support 75% of the silage crop, the next 20 kg N will support the 20% of the crop so in order to achieve adequate first cut with winter feed reserves in mind and farmers should aim to spread 100 kg/ha.
 
Mark encourages farmers to maximise the use of slurry on silage ground as 3,000 gallons of slurry/acre makes up the majority of P and K requirements as well as up to 30 kg N.
 
For more information:
https://www.teagasc.ie/media/website/publications/2016/Teagasc-Quality-Grass-Silage-Guide.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 21 Mar 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/31fa3bfb/2db5c49d.mp3" length="7933660" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/XpZDtMbs4sIoaDnnl2SJ9FC2PTY_jLsx73Q5o22Dkgw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzgzNjQwMC8x/NjQ3Nzk1NzcwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>914</itunes:duration>
      <itunes:summary>Tillage specialist, Mark Plunkett, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with advice on fertiliser strategies for silage ground, taking into account uncertainty around supply and the soaring cost of fertiliser.
 
Mark explains that the recommended fertiliser application is 100 kg Nitrogen, 20 kg Phosphorus, 125 kg Potassium (35 kg of which after first cut) and 20 kg Sulphur to support a 5 tonne DM/ha yield. 

Furthermore, he acknowledges that the recommendation was previously 125 kg N, but given the cost and availability of fertiliser, this has reduced. 

The first 80 kg N will support 75% of the silage crop, the next 20 kg N will support the 20% of the crop so in order to achieve adequate first cut with winter feed reserves in mind and farmers should aim to spread 100 kg/ha.
 
Mark encourages farmers to maximise the use of slurry on silage ground as 3,000 gallons of slurry/acre makes up the majority of P and K requirements as well as up to 30 kg N.
 
For more information:
https://www.teagasc.ie/media/website/publications/2016/Teagasc-Quality-Grass-Silage-Guide.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Tillage specialist, Mark Plunkett, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with advice on fertiliser strategies for silage ground, taking into account uncertainty around supply and the soaring cost of fertiliser.
 
Mark explains that </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Synchronisation Protocols for 2022 Breeding Season</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Synchronisation Protocols for 2022 Breeding Season</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">c28860dd-10dd-4b19-9017-e286111099da</guid>
      <link>https://share.transistor.fm/s/d36d33ea</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Dr Stephen Moore, Teagasc to discuss synchronisation protocols for the 2022 breeding season. 

Given the current climate it is going to be important to try and retain as many cows as possible in the herd. 

Stephen gives an overview of the various options around synchronisation for heifers and cows - sexed and conventional semen protocols.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Dr Stephen Moore, Teagasc to discuss synchronisation protocols for the 2022 breeding season. 

Given the current climate it is going to be important to try and retain as many cows as possible in the herd. 

Stephen gives an overview of the various options around synchronisation for heifers and cows - sexed and conventional semen protocols.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 18 Mar 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d36d33ea/42ae73de.mp3" length="21619522" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2237</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Dr Stephen Moore, Teagasc to discuss synchronisation protocols for the 2022 breeding season. 

Given the current climate it is going to be important to try and retain as many cows as possible in the herd. 

Stephen gives an overview of the various options around synchronisation for heifers and cows - sexed and conventional semen protocols.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Dr Stephen Moore, Teagasc to discuss synchron</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to make the best breeding decisions to maximise the genetic gain of your herd</title>
      <itunes:title>How to make the best breeding decisions to maximise the genetic gain of your herd</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">49917f12-43c1-4584-b7b2-e9026b13935d</guid>
      <link>https://share.transistor.fm/s/0b75c314</link>
      <description>
        <![CDATA[Dairy advisor, Bernadette Bennett, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast with advice for farmers on how to make the best breeding decisions so as to maximise the genetic gain of their herd.
 
Firstly, Bernadette gives insight into an analysis she completed on 100 dairy clients: the top 20% had an average EBI of €186 and produced 498 kg MS while the bottom 20% had an average EBI of €121 and produced €451 kg MS. 

Bernadette explains that the difference in MS produced equates to €282 per cow (assuming 1kg MS = €6) or in excess of €39,000 for the average herd of 139 cows.
 
Bernadette encourages farmers to use the Female Selector on HerdPlus to select cows that are suitable for dairy AI and identify cows with lameness, high SCC, poor temperament, sub-optimal fertility or low milk production for beef AI or culling.
 
When selecting a team of bulls, Bernadette reminds us of the importance of the bull team, with a maximum of 15% of cows served to one sire. 

Bernadette also identifies traits for profit including improving milk solids and to achieve 9% solids (5% fat and 4% protein), the bull team needs fat PD of 0.28 and protein PD of 0.18.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy advisor, Bernadette Bennett, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast with advice for farmers on how to make the best breeding decisions so as to maximise the genetic gain of their herd.
 
Firstly, Bernadette gives insight into an analysis she completed on 100 dairy clients: the top 20% had an average EBI of €186 and produced 498 kg MS while the bottom 20% had an average EBI of €121 and produced €451 kg MS. 

Bernadette explains that the difference in MS produced equates to €282 per cow (assuming 1kg MS = €6) or in excess of €39,000 for the average herd of 139 cows.
 
Bernadette encourages farmers to use the Female Selector on HerdPlus to select cows that are suitable for dairy AI and identify cows with lameness, high SCC, poor temperament, sub-optimal fertility or low milk production for beef AI or culling.
 
When selecting a team of bulls, Bernadette reminds us of the importance of the bull team, with a maximum of 15% of cows served to one sire. 

Bernadette also identifies traits for profit including improving milk solids and to achieve 9% solids (5% fat and 4% protein), the bull team needs fat PD of 0.28 and protein PD of 0.18.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 14 Mar 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0b75c314/9daeff2b.mp3" length="8135236" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/XCXx-_wgAGkxHvpS8HQVwGxPF6ZiQZXA7MCJfHSWTiQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzgyODczMy8x/NjQ3MDAwOTc0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>909</itunes:duration>
      <itunes:summary>Dairy advisor, Bernadette Bennett, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast with advice for farmers on how to make the best breeding decisions so as to maximise the genetic gain of their herd.
 
Firstly, Bernadette gives insight into an analysis she completed on 100 dairy clients: the top 20% had an average EBI of €186 and produced 498 kg MS while the bottom 20% had an average EBI of €121 and produced €451 kg MS. 

Bernadette explains that the difference in MS produced equates to €282 per cow (assuming 1kg MS = €6) or in excess of €39,000 for the average herd of 139 cows.
 
Bernadette encourages farmers to use the Female Selector on HerdPlus to select cows that are suitable for dairy AI and identify cows with lameness, high SCC, poor temperament, sub-optimal fertility or low milk production for beef AI or culling.
 
When selecting a team of bulls, Bernadette reminds us of the importance of the bull team, with a maximum of 15% of cows served to one sire. 

Bernadette also identifies traits for profit including improving milk solids and to achieve 9% solids (5% fat and 4% protein), the bull team needs fat PD of 0.28 and protein PD of 0.18.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Dairy advisor, Bernadette Bennett, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast with advice for farmers on how to make the best breeding decisions so as to maximise the genetic gain of their herd.
 
Firstly, Bernadette gives</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Milk Recording</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Milk Recording</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">7dbcf7b5-9122-42eb-b534-924a4c223877</guid>
      <link>https://share.transistor.fm/s/910679f2</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Rosarii O'Connor and Mairéad O'Neill, Munster Bovine, to discuss milk recording. 

Rosarii and Mairéad gave an insight into Electronic DIY milk recording and the steps you can take to ensure a successful recording.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Rosarii O'Connor and Mairéad O'Neill, Munster Bovine, to discuss milk recording. 

Rosarii and Mairéad gave an insight into Electronic DIY milk recording and the steps you can take to ensure a successful recording.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 11 Mar 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/910679f2/cfa66d04.mp3" length="20989787" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2217</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Rosarii O'Connor and Mairéad O'Neill, Munster Bovine, to discuss milk recording. 

Rosarii and Mairéad gave an insight into Electronic DIY milk recording and the steps you can take to ensure a successful recording.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Rosarii O'Connor and Mairéad O'Neill, Munster</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dairy farmer, Mike Bermingham, on his February grazing &amp; calving season and advice for the remainder of the first rotation</title>
      <itunes:title>Dairy farmer, Mike Bermingham, on his February grazing &amp; calving season and advice for the remainder of the first rotation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">97dda78d-582b-4038-a6d8-1a0c6b546915</guid>
      <link>https://share.transistor.fm/s/8c8d3734</link>
      <description>
        <![CDATA[Dairy farmer, Mike Bermingham, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an update on the grazing and calving season during February, and looks forward to the remainder of the first grazing rotation.
 
On 1st March, Mike had 32% of the farm grazed and an average farm cover of 1,000 kg /ha. Mike intends on maintaining a high level of grazed grass in the diet in March, supplementing with 4 kg meal and high quality baled silage if farm cover dips below target.
 
Mike had a significant issue with milk fever 2 years ago, explaining cows were over-conditioned, silage was high quality and he has crossbred cows who are predisposed to milk fever. 

Mike has taken proactive steps to reduce cases including BCS at dry off, mineral analysis on silage, restricting silage intake and feeding straw once per week.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy farmer, Mike Bermingham, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an update on the grazing and calving season during February, and looks forward to the remainder of the first grazing rotation.
 
On 1st March, Mike had 32% of the farm grazed and an average farm cover of 1,000 kg /ha. Mike intends on maintaining a high level of grazed grass in the diet in March, supplementing with 4 kg meal and high quality baled silage if farm cover dips below target.
 
Mike had a significant issue with milk fever 2 years ago, explaining cows were over-conditioned, silage was high quality and he has crossbred cows who are predisposed to milk fever. 

Mike has taken proactive steps to reduce cases including BCS at dry off, mineral analysis on silage, restricting silage intake and feeding straw once per week.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 07 Mar 2022 07:19:39 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8c8d3734/ae4f1e32.mp3" length="14158510" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/U6QQFNz5jwOcCrES75UcKSwpKg6ub-269fiF6GQuDic/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzgyNDU3OC8x/NjQ2NjM3NTc5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1626</itunes:duration>
      <itunes:summary>Dairy farmer, Mike Bermingham, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an update on the grazing and calving season during February, and looks forward to the remainder of the first grazing rotation.
 
On 1st March, Mike had 32% of the farm grazed and an average farm cover of 1,000 kg /ha. Mike intends on maintaining a high level of grazed grass in the diet in March, supplementing with 4 kg meal and high quality baled silage if farm cover dips below target.
 
Mike had a significant issue with milk fever 2 years ago, explaining cows were over-conditioned, silage was high quality and he has crossbred cows who are predisposed to milk fever. 

Mike has taken proactive steps to reduce cases including BCS at dry off, mineral analysis on silage, restricting silage intake and feeding straw once per week.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Dairy farmer, Mike Bermingham, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an update on the grazing and calving season during February, and looks forward to the remainder of the first grazing rotation.
 
On 1st March, Mike had 32% of</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Coping with tricky grazing conditions &amp; planning for March</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Coping with tricky grazing conditions &amp; planning for March</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">b0d5e8e8-4d9d-41b6-946d-4344cb0c0991</guid>
      <link>https://share.transistor.fm/s/fac9d49c</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by dairy farmer, Dermot O’Donovan, who documents the tricky grazing conditions following the storms and snow and looks forward to his grazing plan for the month of March.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by dairy farmer, Dermot O’Donovan, who documents the tricky grazing conditions following the storms and snow and looks forward to his grazing plan for the month of March.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 04 Mar 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/fac9d49c/46e71be7.mp3" length="12486499" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1281</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by dairy farmer, Dermot O’Donovan, who documents the tricky grazing conditions following the storms and snow and looks forward to his grazing plan for the month of March.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by dairy farmer, Dermot O’Donovan, who documents</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The proactive steps to take to promote low cell count in early lactation</title>
      <itunes:title>The proactive steps to take to promote low cell count in early lactation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">12ea61bf-49b5-4c8d-a68e-867dac604ea0</guid>
      <link>https://share.transistor.fm/s/dddde55a</link>
      <description>
        <![CDATA[Padraig O’Connor joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to consider why you should complete an early milk recording event to manage SCC and mastitis from early lactation.
 
Padraig explains that there are several reasons: cows have been dried for a significant amount of time and therefore an early milk recording will establish the baseline SCC for the herd and identify any problem cows. Furthermore, it is an opportunity to assess the success of the dry period.
 
Padraig recommends that farmers consider the role of persistently high SCC cows, particularly if they are older cows with multiple records of high SCC in previous lactations. 

He explains that these cows will likely continue to elevate bulk SCC and are at risk of spreading mastitis infection to low SCC cows in the herd.
 
For more information:
https://www.teagasc.ie/media/website/publications/2022/Dairy-Newsletter---February-2022.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Padraig O’Connor joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to consider why you should complete an early milk recording event to manage SCC and mastitis from early lactation.
 
Padraig explains that there are several reasons: cows have been dried for a significant amount of time and therefore an early milk recording will establish the baseline SCC for the herd and identify any problem cows. Furthermore, it is an opportunity to assess the success of the dry period.
 
Padraig recommends that farmers consider the role of persistently high SCC cows, particularly if they are older cows with multiple records of high SCC in previous lactations. 

He explains that these cows will likely continue to elevate bulk SCC and are at risk of spreading mastitis infection to low SCC cows in the herd.
 
For more information:
https://www.teagasc.ie/media/website/publications/2022/Dairy-Newsletter---February-2022.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 28 Feb 2022 07:27:39 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/dddde55a/f2957377.mp3" length="11851552" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3XDvOc7bHO2dfJBcAsrn_kLxhBw3R9Yl013MeK1PXFQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzgxODE4My8x/NjQ2MDMzMjU5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1197</itunes:duration>
      <itunes:summary>Padraig O’Connor joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to consider why you should complete an early milk recording event to manage SCC and mastitis from early lactation.
 
Padraig explains that there are several reasons: cows have been dried for a significant amount of time and therefore an early milk recording will establish the baseline SCC for the herd and identify any problem cows. Furthermore, it is an opportunity to assess the success of the dry period.
 
Padraig recommends that farmers consider the role of persistently high SCC cows, particularly if they are older cows with multiple records of high SCC in previous lactations. 

He explains that these cows will likely continue to elevate bulk SCC and are at risk of spreading mastitis infection to low SCC cows in the herd.
 
For more information:
https://www.teagasc.ie/media/website/publications/2022/Dairy-Newsletter---February-2022.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Padraig O’Connor joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to consider why you should complete an early milk recording event to manage SCC and mastitis from early lactation.
 
Padraig explains that there are several reasons: cows</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: OAD Milking to manage spring workload</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: OAD Milking to manage spring workload</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">e95fde21-e530-4524-868b-b4cd1dc8786d</guid>
      <link>https://share.transistor.fm/s/e327764b</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by dairy farmer Martin Connaughton to discuss milking Once-A-Day (OAD) to manage spring workload. 

Stuart gives a brief overview of ongoing research in Teagasc Moorepark on OAD milking. 

Martin gave an insight into his farming system and why they decided to move from Twice-A-Day (TAD) to Once-A-Day (OAD) milking, especially during the spring calving period.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by dairy farmer Martin Connaughton to discuss milking Once-A-Day (OAD) to manage spring workload. 

Stuart gives a brief overview of ongoing research in Teagasc Moorepark on OAD milking. 

Martin gave an insight into his farming system and why they decided to move from Twice-A-Day (TAD) to Once-A-Day (OAD) milking, especially during the spring calving period.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 25 Feb 2022 08:39:37 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e327764b/d208dac0.mp3" length="14013670" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1472</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by dairy farmer Martin Connaughton to discuss milking Once-A-Day (OAD) to manage spring workload. 

Stuart gives a brief overview of ongoing research in Teagasc Moorepark on OAD milking. 

Martin gave an insight into his farming system and why they decided to move from Twice-A-Day (TAD) to Once-A-Day (OAD) milking, especially during the spring calving period.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by dairy farmer Martin Connaughton to discuss mi</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Milk recording: differentiating between DIY and manual milk recording events</title>
      <itunes:title>Milk recording: differentiating between DIY and manual milk recording events</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">315a3f9b-5fe4-44f2-b730-dba2afef22a2</guid>
      <link>https://share.transistor.fm/s/20294843</link>
      <description>
        <![CDATA[Emma Behan from Progressive Genetics joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the process of milk recording, differentiating between DIY and manual milk recording events.
 
Emma quantifies the rise of milk recording by 23% in the Progressive Genetic geographic area, given the greater emphasis on selective use of antibiotics at dry off.
 
She explains that the last two weeks of March is the busiest time for milk recording and farmers should consider recording in early March in order to get maximum value from the results. 

Emma acknowledges that farmers  generally wait until all cows have calved to complete the first recording, but says that farmers should instead go when 60-70% of cows are calved, with all subsequent calvers picked up later in the year, in the second or third recording.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Emma Behan from Progressive Genetics joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the process of milk recording, differentiating between DIY and manual milk recording events.
 
Emma quantifies the rise of milk recording by 23% in the Progressive Genetic geographic area, given the greater emphasis on selective use of antibiotics at dry off.
 
She explains that the last two weeks of March is the busiest time for milk recording and farmers should consider recording in early March in order to get maximum value from the results. 

Emma acknowledges that farmers  generally wait until all cows have calved to complete the first recording, but says that farmers should instead go when 60-70% of cows are calved, with all subsequent calvers picked up later in the year, in the second or third recording.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 21 Feb 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/20294843/530b10b7.mp3" length="8042387" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/g-mLDiUJNR--P-4RGRDk_TPc5u4oFdCOpGG9q6MUwv4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzgwOTQ3MS8x/NjQ1MTg5ODc3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>755</itunes:duration>
      <itunes:summary>Emma Behan from Progressive Genetics joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the process of milk recording, differentiating between DIY and manual milk recording events.
 
Emma quantifies the rise of milk recording by 23% in the Progressive Genetic geographic area, given the greater emphasis on selective use of antibiotics at dry off.
 
She explains that the last two weeks of March is the busiest time for milk recording and farmers should consider recording in early March in order to get maximum value from the results. 

Emma acknowledges that farmers  generally wait until all cows have calved to complete the first recording, but says that farmers should instead go when 60-70% of cows are calved, with all subsequent calvers picked up later in the year, in the second or third recording.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Emma Behan from Progressive Genetics joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the process of milk recording, differentiating between DIY and manual milk recording events.
 
Emma quantifies the rise of milk recording by 23% i</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Record Keeping</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Record Keeping</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">8ef50421-5bc3-46ca-b22e-f678d89c21a4</guid>
      <link>https://share.transistor.fm/s/12fd84c4</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses record keeping and how it can improve efficiency on your farm. 

Stuart outlines how good record keeping can improve farm performance and how it's important to put a system of recording in place that works for you.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses record keeping and how it can improve efficiency on your farm. 

Stuart outlines how good record keeping can improve farm performance and how it's important to put a system of recording in place that works for you.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 18 Feb 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/12fd84c4/ea17e943.mp3" length="17240051" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1732</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses record keeping and how it can improve efficiency on your farm. 

Stuart outlines how good record keeping can improve farm performance and how it's important to put a system of recording in place that works for you.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses record keeping and how it can improve efficiency </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>‘The Moovet’, Eamon O’Connell, on the common ailments on dairy farms since the onset of calving</title>
      <itunes:title>‘The Moovet’, Eamon O’Connell, on the common ailments on dairy farms since the onset of calving</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7562d6a9-41dc-469b-b028-5b58f7b99ff8</guid>
      <link>https://share.transistor.fm/s/02f35d83</link>
      <description>
        <![CDATA[‘The Moovet’ Eamon O’Connell joins EmmaLouise Coffey on this week’s Dairy Edge podcast with his insights into the common ailments he has seen on dairy farms since the onset of calving.
 
Eamon explains that the main call outs in early February are to assist calving and treatment of milk fever.
 
He recommends that farmers allow cows time for birth to progress naturally - two hours from when the bubble appears.
                                                                                                     
Eamon also comments on the increasing level of milk fever in early lactations and explains the reasons for this may include the level of magnesium may not be sufficient in the dry cow diet, the demand for calcium in high volume cows at the onset of lactation and cows’ inability to mobilise calcium from their skeleton. 

He recommends that farmers take proactive measures to minimise milk fever because it is a gateway disease to other ailments such as ketosis, displaced abomasum, retained cleanings and high SCC/mastitis.

For more from the Moovet visit Instragram.com/TheMoovet
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[‘The Moovet’ Eamon O’Connell joins EmmaLouise Coffey on this week’s Dairy Edge podcast with his insights into the common ailments he has seen on dairy farms since the onset of calving.
 
Eamon explains that the main call outs in early February are to assist calving and treatment of milk fever.
 
He recommends that farmers allow cows time for birth to progress naturally - two hours from when the bubble appears.
                                                                                                     
Eamon also comments on the increasing level of milk fever in early lactations and explains the reasons for this may include the level of magnesium may not be sufficient in the dry cow diet, the demand for calcium in high volume cows at the onset of lactation and cows’ inability to mobilise calcium from their skeleton. 

He recommends that farmers take proactive measures to minimise milk fever because it is a gateway disease to other ailments such as ketosis, displaced abomasum, retained cleanings and high SCC/mastitis.

For more from the Moovet visit Instragram.com/TheMoovet
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 14 Feb 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/02f35d83/a2d043ac.mp3" length="13145774" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/uvoOdtP1AWnav8SnUfaPSsVvZ42kkB37t64qEfJC8f0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzgwMjUyMi8x/NjQ0NTkyMzczLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1350</itunes:duration>
      <itunes:summary>‘The Moovet’ Eamon O’Connell joins EmmaLouise Coffey on this week’s Dairy Edge podcast with his insights into the common ailments he has seen on dairy farms since the onset of calving.
 
Eamon explains that the main call outs in early February are to assist calving and treatment of milk fever.
 
He recommends that farmers allow cows time for birth to progress naturally - two hours from when the bubble appears.
                                                                                                     
Eamon also comments on the increasing level of milk fever in early lactations and explains the reasons for this may include the level of magnesium may not be sufficient in the dry cow diet, the demand for calcium in high volume cows at the onset of lactation and cows’ inability to mobilise calcium from their skeleton. 

He recommends that farmers take proactive measures to minimise milk fever because it is a gateway disease to other ailments such as ketosis, displaced abomasum, retained cleanings and high SCC/mastitis.

For more from the Moovet visit Instragram.com/TheMoovet
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>‘The Moovet’ Eamon O’Connell joins EmmaLouise Coffey on this week’s Dairy Edge podcast with his insights into the common ailments he has seen on dairy farms since the onset of calving.
 
Eamon explains that the main call outs in early February are to as</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Plan for Spring Grazing 2022</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Plan for Spring Grazing 2022</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">7296c3e2-e3e0-4f59-a7a5-bce67b55be00</guid>
      <link>https://share.transistor.fm/s/90ce3154</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the plan for Spring grazing in 2022. 

Stuart outlines what is important to watch out for and some actions that people can be taking.  It is important to have a Spring Rotation Plan (SPR), as well as a Spring budget. 

Regular farm walks will help you make the best decisions in relation to grass supply on your farm.  Good Spring grazing underpins excellent cow performance both in early lactation and mid-season.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the plan for Spring grazing in 2022. 

Stuart outlines what is important to watch out for and some actions that people can be taking.  It is important to have a Spring Rotation Plan (SPR), as well as a Spring budget. 

Regular farm walks will help you make the best decisions in relation to grass supply on your farm.  Good Spring grazing underpins excellent cow performance both in early lactation and mid-season.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 11 Feb 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/90ce3154/c16bdd7f.mp3" length="19545189" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2009</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the plan for Spring grazing in 2022. 

Stuart outlines what is important to watch out for and some actions that people can be taking.  It is important to have a Spring Rotation Plan (SPR), as well as a Spring budget. 

Regular farm walks will help you make the best decisions in relation to grass supply on your farm.  Good Spring grazing underpins excellent cow performance both in early lactation and mid-season.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the plan for Spring grazing in 2022. 

Stuart o</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tips for feeding the freshly calved cow whilst also hitting grazing targets during the first grazing rotation</title>
      <itunes:title>Tips for feeding the freshly calved cow whilst also hitting grazing targets during the first grazing rotation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0125f154-fd61-4a59-a4ed-b553fc28d887</guid>
      <link>https://share.transistor.fm/s/e91a5941</link>
      <description>
        <![CDATA[Dairy advisor, Grainne Hurley, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to provide tips on balancing the competing objectives of feeding the freshly calved cow and hitting grazing targets during the first grazing rotation.

Grainne recommends that all farmers complete a farm walk to quantify how much grass is available on farm right now. Based on farms she works with, average farm cover is 1,033 kg DM/ha (range 712-1,205). Knowing how much grass you have will inform how much area you can graze per day.
 
Grainne explains that cows have a low intake after calving, eating approx. 11 kg dry matter/day, increasing by 0.5-1 kg per day until peak intake is reached at week 7 of lactation. 

Grainne quantifies the quality of spring grass (1.03 UFL, 21% crude protein) v 70 DMD silage (0.8 UFL, 13% crude protein) and given the superior feed quality, she recommends that farmers maximise the amount of grazed grass in the diet in early lactation.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy advisor, Grainne Hurley, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to provide tips on balancing the competing objectives of feeding the freshly calved cow and hitting grazing targets during the first grazing rotation.

Grainne recommends that all farmers complete a farm walk to quantify how much grass is available on farm right now. Based on farms she works with, average farm cover is 1,033 kg DM/ha (range 712-1,205). Knowing how much grass you have will inform how much area you can graze per day.
 
Grainne explains that cows have a low intake after calving, eating approx. 11 kg dry matter/day, increasing by 0.5-1 kg per day until peak intake is reached at week 7 of lactation. 

Grainne quantifies the quality of spring grass (1.03 UFL, 21% crude protein) v 70 DMD silage (0.8 UFL, 13% crude protein) and given the superior feed quality, she recommends that farmers maximise the amount of grazed grass in the diet in early lactation.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 07 Feb 2022 07:04:58 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e91a5941/7a77d8ce.mp3" length="12231901" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/6ciVetw6Ad8Qic5lfLJh5v_5yGoeZOSFdrKzgh9iujY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzc5NzkwNy8x/NjQ0MjE3NDk4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1291</itunes:duration>
      <itunes:summary>Dairy advisor, Grainne Hurley, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to provide tips on balancing the competing objectives of feeding the freshly calved cow and hitting grazing targets during the first grazing rotation.

Grainne recommends that all farmers complete a farm walk to quantify how much grass is available on farm right now. Based on farms she works with, average farm cover is 1,033 kg DM/ha (range 712-1,205). Knowing how much grass you have will inform how much area you can graze per day.
 
Grainne explains that cows have a low intake after calving, eating approx. 11 kg dry matter/day, increasing by 0.5-1 kg per day until peak intake is reached at week 7 of lactation. 

Grainne quantifies the quality of spring grass (1.03 UFL, 21% crude protein) v 70 DMD silage (0.8 UFL, 13% crude protein) and given the superior feed quality, she recommends that farmers maximise the amount of grazed grass in the diet in early lactation.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Dairy advisor, Grainne Hurley, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to provide tips on balancing the competing objectives of feeding the freshly calved cow and hitting grazing targets during the first grazing rotation.

Grai</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Spring N - when should you spread?</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Spring N - when should you spread?</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">ba06004b-2c3c-41e9-a3e4-5e410704cdb9</guid>
      <link>https://share.transistor.fm/s/80701ebc</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses when you should spread chemical Nitrogen - specifically Urea - this Spring. 

It is important to have a plan in place and to have your soils analysed. Early N application should also have more grass on the farm in the run into the start of the second rotation.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses when you should spread chemical Nitrogen - specifically Urea - this Spring. 

It is important to have a plan in place and to have your soils analysed. Early N application should also have more grass on the farm in the run into the start of the second rotation.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 04 Feb 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/80701ebc/f78ae7ae.mp3" length="17383176" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1669</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses when you should spread chemical Nitrogen - specifically Urea - this Spring. 

It is important to have a plan in place and to have your soils analysed. Early N application should also have more grass on the farm in the run into the start of the second rotation.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses when you should spread chemical Nitrogen - specif</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Can you reduce the length of your working day?</title>
      <itunes:title>Can you reduce the length of your working day?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">be73b84a-5307-4142-a5b0-655590c41a43</guid>
      <link>https://share.transistor.fm/s/bc2e1517</link>
      <description>
        <![CDATA[Dairy Specialist, Martina Gormley, joins Emma-Louise Coffey on this week’s episode of the Dairy Edge to assess the factors that impact on the length of the working day on Irish dairy farms.
 
Martina analysed milk recording results which provided AM and PM milking start times and she explains that milking interval dictates PM milking start time with a 71% of variation in the length of the working day. 

The ideal milking interval is 16:8, meaning 8 hours between morning and evening, while in reality, the milk interval is on average 10 hours, ranging from 7 to 16 hours.
 
Martin also discusses how Irish dairy farms rely on hired labour to complete the farm workload, are competing with other industries, and therefore, working conditions, such as a work finish time, are important to attract and retain labour.
 
For more information:
https://www.youtube.com/watch?v=9JEjuI3h8Vs
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy Specialist, Martina Gormley, joins Emma-Louise Coffey on this week’s episode of the Dairy Edge to assess the factors that impact on the length of the working day on Irish dairy farms.
 
Martina analysed milk recording results which provided AM and PM milking start times and she explains that milking interval dictates PM milking start time with a 71% of variation in the length of the working day. 

The ideal milking interval is 16:8, meaning 8 hours between morning and evening, while in reality, the milk interval is on average 10 hours, ranging from 7 to 16 hours.
 
Martin also discusses how Irish dairy farms rely on hired labour to complete the farm workload, are competing with other industries, and therefore, working conditions, such as a work finish time, are important to attract and retain labour.
 
For more information:
https://www.youtube.com/watch?v=9JEjuI3h8Vs
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 31 Jan 2022 07:27:10 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bc2e1517/113cd7e2.mp3" length="13490951" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ed9JN_sUoPohA2KrWUuh9n10qD2_w3S7PTLDm6vCF3I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzc5MDc0OC8x/NjQzNjE0MDMwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1276</itunes:duration>
      <itunes:summary>Dairy Specialist, Martina Gormley, joins Emma-Louise Coffey on this week’s episode of the Dairy Edge to assess the factors that impact on the length of the working day on Irish dairy farms.
 
Martina analysed milk recording results which provided AM and PM milking start times and she explains that milking interval dictates PM milking start time with a 71% of variation in the length of the working day. 

The ideal milking interval is 16:8, meaning 8 hours between morning and evening, while in reality, the milk interval is on average 10 hours, ranging from 7 to 16 hours.
 
Martin also discusses how Irish dairy farms rely on hired labour to complete the farm workload, are competing with other industries, and therefore, working conditions, such as a work finish time, are important to attract and retain labour.
 
For more information:
https://www.youtube.com/watch?v=9JEjuI3h8Vs
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Dairy Specialist, Martina Gormley, joins Emma-Louise Coffey on this week’s episode of the Dairy Edge to assess the factors that impact on the length of the working day on Irish dairy farms.
 
Martina analysed milk recording results which provided AM and</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Milk Replacers</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Milk Replacers</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">e2d8026d-b319-4100-98c2-a6bad95a0fbe</guid>
      <link>https://share.transistor.fm/s/a4eecfe4</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by George Ramsbottom, Teagasc Dairy Specialist to discuss milk replacers. 

George gives an overview of milk replacer specifications for younger calves, how to calculate the costs of milk replacer, differences between the use of milk replacer and whole milk, and how much milk does a calf need.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by George Ramsbottom, Teagasc Dairy Specialist to discuss milk replacers. 

George gives an overview of milk replacer specifications for younger calves, how to calculate the costs of milk replacer, differences between the use of milk replacer and whole milk, and how much milk does a calf need.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 28 Jan 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a4eecfe4/d328b64c.mp3" length="15667673" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1655</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by George Ramsbottom, Teagasc Dairy Specialist to discuss milk replacers. 

George gives an overview of milk replacer specifications for younger calves, how to calculate the costs of milk replacer, differences between the use of milk replacer and whole milk, and how much milk does a calf need.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by George Ramsbottom, Teagasc Dairy Specialist to</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Protecting your farm income in 2022</title>
      <itunes:title>Protecting your farm income in 2022</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fa916f93-0f89-4b34-b07b-977907bf07fd</guid>
      <link>https://share.transistor.fm/s/b40fce2b</link>
      <description>
        <![CDATA[On this week’s episode of The Dairy Edge, Dairy Specialist Patrick Gowing joins Emma-Louise Coffey with an insight into projected costs of production in 2022 and strategies to maintain profitability.
 
Patrick explains that costs of production are expected to be in excess of €1,500, increasing from €1,311 in 2020, with fertiliser and concentrate accounting for 40% of total costs.
 
Patrick recommends that dairy farmers calculate break-even milk production to cover costs; the formula= total cost of production / milk price (per kg milk solids). For mature cows with milk solids below the break-even production are a cost to the system.
 
For more information:
https://www.youtube.com/watch?v=xnigxe1EWLE
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[On this week’s episode of The Dairy Edge, Dairy Specialist Patrick Gowing joins Emma-Louise Coffey with an insight into projected costs of production in 2022 and strategies to maintain profitability.
 
Patrick explains that costs of production are expected to be in excess of €1,500, increasing from €1,311 in 2020, with fertiliser and concentrate accounting for 40% of total costs.
 
Patrick recommends that dairy farmers calculate break-even milk production to cover costs; the formula= total cost of production / milk price (per kg milk solids). For mature cows with milk solids below the break-even production are a cost to the system.
 
For more information:
https://www.youtube.com/watch?v=xnigxe1EWLE
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 24 Jan 2022 06:29:52 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b40fce2b/23039f79.mp3" length="11343638" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/1Hdk26wT6hIdQd-xGRK3hRf9xAbuTPJZiw7UXCdKKAI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzc4MTgwNS8x/NjQyNzY5NDU4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>979</itunes:duration>
      <itunes:summary>On this week’s episode of The Dairy Edge, Dairy Specialist Patrick Gowing joins Emma-Louise Coffey with an insight into projected costs of production in 2022 and strategies to maintain profitability.
 
Patrick explains that costs of production are expected to be in excess of €1,500, increasing from €1,311 in 2020, with fertiliser and concentrate accounting for 40% of total costs.
 
Patrick recommends that dairy farmers calculate break-even milk production to cover costs; the formula= total cost of production / milk price (per kg milk solids). For mature cows with milk solids below the break-even production are a cost to the system.
 
For more information:
https://www.youtube.com/watch?v=xnigxe1EWLE
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>On this week’s episode of The Dairy Edge, Dairy Specialist Patrick Gowing joins Emma-Louise Coffey with an insight into projected costs of production in 2022 and strategies to maintain profitability.
 
Patrick explains that costs of production are expec</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Buffer Zones in Agriculture</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Buffer Zones in Agriculture</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">02b1af24-1ba9-4ab0-ab32-53126c45f026</guid>
      <link>https://share.transistor.fm/s/2b4fb8e7</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses buffer zones in agriculture. 

With the opening of the slurry spreading period, Stuart gives an overview of what buffer zones are and how they're important, especially when it comes to water quality.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses buffer zones in agriculture. 

With the opening of the slurry spreading period, Stuart gives an overview of what buffer zones are and how they're important, especially when it comes to water quality.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 21 Jan 2022 06:42:12 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2b4fb8e7/2ab214de.mp3" length="15701416" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1546</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses buffer zones in agriculture. 

With the opening of the slurry spreading period, Stuart gives an overview of what buffer zones are and how they're important, especially when it comes to water quality.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses buffer zones in agriculture. 

With the opening</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Strategies to cope with rising fertiliser prices</title>
      <itunes:title>Strategies to cope with rising fertiliser prices</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ab9063d6-b032-4810-897a-0ac70ba6f5ef</guid>
      <link>https://share.transistor.fm/s/fbf012cd</link>
      <description>
        <![CDATA[Given the significant rise in fertiliser prices, Signpost programme advisor Seamus Kearney joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how to minimise the requirement for chemical N in the first round through strategic use of slurry.
 
Seamus quantifies the quantity of Nitrogen in slurry at approximately 23 units per 2,500 gallons using Low Emission Slurry Spreading equipment and he recommends that farmers target 50% of the farm with slurry during the first round (Jan and Feb) when the weather forecast and ground conditions are favourable. 

For the other ½ of the platform, Seamus recommends that farmers should have 23 units of Nitrogen ordered and ready in the yard for application from mid-Feb.
 
Seamus compares protected Urea and CAN fertiliser products per kg of Nitrogen with protected Urea at €950 per tonne costing €2.06 per kg N while CAN at €700 per tonne costs €2.59 per kg N.
 
Seamus explains that protected Urea is the recommended Nitrogen product of choice; research at Teagasc Johnstown Castle has shown that the use of protected Urea has shown an increase in grass production whilst reducing Nitrous Oxide emissions.
 
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Given the significant rise in fertiliser prices, Signpost programme advisor Seamus Kearney joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how to minimise the requirement for chemical N in the first round through strategic use of slurry.
 
Seamus quantifies the quantity of Nitrogen in slurry at approximately 23 units per 2,500 gallons using Low Emission Slurry Spreading equipment and he recommends that farmers target 50% of the farm with slurry during the first round (Jan and Feb) when the weather forecast and ground conditions are favourable. 

For the other ½ of the platform, Seamus recommends that farmers should have 23 units of Nitrogen ordered and ready in the yard for application from mid-Feb.
 
Seamus compares protected Urea and CAN fertiliser products per kg of Nitrogen with protected Urea at €950 per tonne costing €2.06 per kg N while CAN at €700 per tonne costs €2.59 per kg N.
 
Seamus explains that protected Urea is the recommended Nitrogen product of choice; research at Teagasc Johnstown Castle has shown that the use of protected Urea has shown an increase in grass production whilst reducing Nitrous Oxide emissions.
 
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 17 Jan 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/fbf012cd/ccd9afd0.mp3" length="10093396" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/VZgeO6vkbQmk-b0GPgs9KVnGL6M_K8OWpn3v88t4DL4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzc3NTM1MC8x/NjQyMDg5OTQ3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1017</itunes:duration>
      <itunes:summary>Given the significant rise in fertiliser prices, Signpost programme advisor Seamus Kearney joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how to minimise the requirement for chemical N in the first round through strategic use of slurry.
 
Seamus quantifies the quantity of Nitrogen in slurry at approximately 23 units per 2,500 gallons using Low Emission Slurry Spreading equipment and he recommends that farmers target 50% of the farm with slurry during the first round (Jan and Feb) when the weather forecast and ground conditions are favourable. 

For the other ½ of the platform, Seamus recommends that farmers should have 23 units of Nitrogen ordered and ready in the yard for application from mid-Feb.
 
Seamus compares protected Urea and CAN fertiliser products per kg of Nitrogen with protected Urea at €950 per tonne costing €2.06 per kg N while CAN at €700 per tonne costs €2.59 per kg N.
 
Seamus explains that protected Urea is the recommended Nitrogen product of choice; research at Teagasc Johnstown Castle has shown that the use of protected Urea has shown an increase in grass production whilst reducing Nitrous Oxide emissions.
 
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Given the significant rise in fertiliser prices, Signpost programme advisor Seamus Kearney joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how to minimise the requirement for chemical N in the first round through strategic use of slu</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Eamonn Connaughton on maintaining a high profit margin despite lower production with once-a-day milking</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Eamonn Connaughton on maintaining a high profit margin despite lower production with once-a-day milking</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">d733d36a-6983-4bfc-bb19-1e3ff3a82e27</guid>
      <link>https://share.transistor.fm/s/7488df70</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, spoke to dairy farmer, Eamonn Connaughton, at the recent Once-a-Day Milking Conference, about Eamonn’s decision to switch to once-a-day and how he has maintained a high profit margin despite lower production.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, spoke to dairy farmer, Eamonn Connaughton, at the recent Once-a-Day Milking Conference, about Eamonn’s decision to switch to once-a-day and how he has maintained a high profit margin despite lower production.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 14 Jan 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/7488df70/2ea2b74a.mp3" length="20644914" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2304</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, spoke to dairy farmer, Eamonn Connaughton, at the recent Once-a-Day Milking Conference, about Eamonn’s decision to switch to once-a-day and how he has maintained a high profit margin despite lower production.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, spoke to dairy farmer, Eamonn Connaughton, at the recent On</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tactical use of once-a-day milking to reduce daily workload in early lactation</title>
      <itunes:title>Tactical use of once-a-day milking to reduce daily workload in early lactation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">74d32328-5cb2-466a-8d7f-2b67573c6145</guid>
      <link>https://share.transistor.fm/s/d0881935</link>
      <description>
        <![CDATA[Dairy specialist, James Dunne, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the key learnings from the recent Once-a-Day milking conference.
 
He discussed Dr Emer Kennedy’s report on the OAD experiment at Teagasc where cows were compared on full-time OAD, full-time TAD and short-term OAD. For cows on OAD for the first 4 weeks of lactation, daily milk solids were 20% lower while full lactation milk solids were 10 kg lower compared to TAD cows. On average, OAD milking reduces total daily milking time by 30%.
 
Meanwhile, Don Crowley explained that 60% of incidence of high SCC or mastitis originate during the dry period. Don encourages farmers to take action now to minimise risks, that cows are in correct BCS, cows are fed adequate dry cow minerals, cubicles are clean and dry and the milking parlour is serviced before the start of lactation.
 
James also explained the concept of ‘10 in 7’ (10 in 14 milkings), a new milking frequency farmers are using on farm to reduce labour input. In practice, cows are milked TAD on Monday, Wednesday and Friday with milking times of 7 am and 4 pm and OAD on Tuesday, Thursday, Saturday and Sunday with milking time of 10 am.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy specialist, James Dunne, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the key learnings from the recent Once-a-Day milking conference.
 
He discussed Dr Emer Kennedy’s report on the OAD experiment at Teagasc where cows were compared on full-time OAD, full-time TAD and short-term OAD. For cows on OAD for the first 4 weeks of lactation, daily milk solids were 20% lower while full lactation milk solids were 10 kg lower compared to TAD cows. On average, OAD milking reduces total daily milking time by 30%.
 
Meanwhile, Don Crowley explained that 60% of incidence of high SCC or mastitis originate during the dry period. Don encourages farmers to take action now to minimise risks, that cows are in correct BCS, cows are fed adequate dry cow minerals, cubicles are clean and dry and the milking parlour is serviced before the start of lactation.
 
James also explained the concept of ‘10 in 7’ (10 in 14 milkings), a new milking frequency farmers are using on farm to reduce labour input. In practice, cows are milked TAD on Monday, Wednesday and Friday with milking times of 7 am and 4 pm and OAD on Tuesday, Thursday, Saturday and Sunday with milking time of 10 am.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 10 Jan 2022 06:29:31 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d0881935/91eb4eb2.mp3" length="14852260" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Qft3dmq38XBC9EVL8lSVHum-lRUhSH-6qC0i9rFGz4A/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzc3MTc4OC8x/NjQxNzk2MTcxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1505</itunes:duration>
      <itunes:summary>Dairy specialist, James Dunne, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the key learnings from the recent Once-a-Day milking conference.
 
He discussed Dr Emer Kennedy’s report on the OAD experiment at Teagasc where cows were compared on full-time OAD, full-time TAD and short-term OAD. For cows on OAD for the first 4 weeks of lactation, daily milk solids were 20% lower while full lactation milk solids were 10 kg lower compared to TAD cows. On average, OAD milking reduces total daily milking time by 30%.
 
Meanwhile, Don Crowley explained that 60% of incidence of high SCC or mastitis originate during the dry period. Don encourages farmers to take action now to minimise risks, that cows are in correct BCS, cows are fed adequate dry cow minerals, cubicles are clean and dry and the milking parlour is serviced before the start of lactation.
 
James also explained the concept of ‘10 in 7’ (10 in 14 milkings), a new milking frequency farmers are using on farm to reduce labour input. In practice, cows are milked TAD on Monday, Wednesday and Friday with milking times of 7 am and 4 pm and OAD on Tuesday, Thursday, Saturday and Sunday with milking time of 10 am.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Dairy specialist, James Dunne, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the key learnings from the recent Once-a-Day milking conference.
 
He discussed Dr Emer Kennedy’s report on the OAD experiment at Teagasc where cows wer</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Best practice in calf rearing ahead of calving</title>
      <itunes:title>Best practice in calf rearing ahead of calving</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fefa72ac-7984-432a-be15-3b0fbbd25480</guid>
      <link>https://share.transistor.fm/s/9b20826e</link>
      <description>
        <![CDATA[Dairy Specialist, George Ramsbottom, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to discuss best practice in calf rearing ahead of the upcoming calving season.
 
George explains that farmers must extract colostrum as soon as possible to maximise IgG content, the greater the interval between calving and first milking, the lower the IgG content. Furthermore, colostrum should be extracted from a clean cow into clean buckets as a lack of hygiene will compromise colostrum quality and efficacy.
 
George also gave insights into a common problem of bloat in young calves that farmers experienced in the spring of 2021. Different to bloat in mature cows, in calves bloat occurs in the abomasum or the true stomach. Early sign of bloat in calves includes calves off milk, kicking stomach, teeth grinding and salivating.
 
Overall, George commends dairy farmers on their care of young calves, with evidence of declining mortality levels and improved animal health of Irish calves both nationally and internationally.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy Specialist, George Ramsbottom, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to discuss best practice in calf rearing ahead of the upcoming calving season.
 
George explains that farmers must extract colostrum as soon as possible to maximise IgG content, the greater the interval between calving and first milking, the lower the IgG content. Furthermore, colostrum should be extracted from a clean cow into clean buckets as a lack of hygiene will compromise colostrum quality and efficacy.
 
George also gave insights into a common problem of bloat in young calves that farmers experienced in the spring of 2021. Different to bloat in mature cows, in calves bloat occurs in the abomasum or the true stomach. Early sign of bloat in calves includes calves off milk, kicking stomach, teeth grinding and salivating.
 
Overall, George commends dairy farmers on their care of young calves, with evidence of declining mortality levels and improved animal health of Irish calves both nationally and internationally.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 03 Jan 2022 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9b20826e/d167b3fc.mp3" length="10702365" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/xcj4ZA378o1MQFV2wAh4QCLsvxlML6vGZiczLQe91Z4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzc1NDM2OC8x/NjM5NzQ0MzYxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1152</itunes:duration>
      <itunes:summary>Dairy Specialist, George Ramsbottom, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to discuss best practice in calf rearing ahead of the upcoming calving season.
 
George explains that farmers must extract colostrum as soon as possible to maximise IgG content, the greater the interval between calving and first milking, the lower the IgG content. Furthermore, colostrum should be extracted from a clean cow into clean buckets as a lack of hygiene will compromise colostrum quality and efficacy.
 
George also gave insights into a common problem of bloat in young calves that farmers experienced in the spring of 2021. Different to bloat in mature cows, in calves bloat occurs in the abomasum or the true stomach. Early sign of bloat in calves includes calves off milk, kicking stomach, teeth grinding and salivating.
 
Overall, George commends dairy farmers on their care of young calves, with evidence of declining mortality levels and improved animal health of Irish calves both nationally and internationally.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Dairy Specialist, George Ramsbottom, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to discuss best practice in calf rearing ahead of the upcoming calving season.
 
George explains that farmers must extract colostrum as soon as possib</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Matt Ryan Part 2: How dairy farmers have adapted in an effort to achieve technical excellence</title>
      <itunes:title>Matt Ryan Part 2: How dairy farmers have adapted in an effort to achieve technical excellence</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9682361e-bb6e-477a-b917-c7e407b70dc6</guid>
      <link>https://share.transistor.fm/s/00a5b05a</link>
      <description>
        <![CDATA[In the second part of his interview, renowned agri-consultant Matt Ryan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss practices that dairy farmers have adopted in an effort to achieve technical excellence.
 
Traditionally, dairy farmers had extended housing periods where cows got out to grass in April or May and in 1993, Matt travelled to New Zealand which was an eye opening experience in terms of extended grazing through use of the spring rotation planner. 

Matt explains that the target at this time was to get out 1-2 weeks earlier and house 1-2 weeks later compared with previous years and in the early 90s, he estimates there was a £1 benefit per cow per day.
 
When milk price moved to an A+B-C system, the focus turned to improving fat and protein constituents. Protein was particularly low owing to Shorthorn and British Friesian genetics and breeding focus for predicted fat and protein %, coupled with improved fertility and grassland management, means that the average Irish farmer has a current protein of 3.5%.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[In the second part of his interview, renowned agri-consultant Matt Ryan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss practices that dairy farmers have adopted in an effort to achieve technical excellence.
 
Traditionally, dairy farmers had extended housing periods where cows got out to grass in April or May and in 1993, Matt travelled to New Zealand which was an eye opening experience in terms of extended grazing through use of the spring rotation planner. 

Matt explains that the target at this time was to get out 1-2 weeks earlier and house 1-2 weeks later compared with previous years and in the early 90s, he estimates there was a £1 benefit per cow per day.
 
When milk price moved to an A+B-C system, the focus turned to improving fat and protein constituents. Protein was particularly low owing to Shorthorn and British Friesian genetics and breeding focus for predicted fat and protein %, coupled with improved fertility and grassland management, means that the average Irish farmer has a current protein of 3.5%.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 27 Dec 2021 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/00a5b05a/1f1d4e06.mp3" length="12634755" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/vFqWdqgOpw30XAeC3Ql0V3hyVcKwMegrOwY7dXgXo1U/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzc1MzU1NS8x/NjM5NjY4MTkxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1339</itunes:duration>
      <itunes:summary>In the second part of his interview, renowned agri-consultant Matt Ryan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss practices that dairy farmers have adopted in an effort to achieve technical excellence.
 
Traditionally, dairy farmers had extended housing periods where cows got out to grass in April or May and in 1993, Matt travelled to New Zealand which was an eye opening experience in terms of extended grazing through use of the spring rotation planner. 

Matt explains that the target at this time was to get out 1-2 weeks earlier and house 1-2 weeks later compared with previous years and in the early 90s, he estimates there was a £1 benefit per cow per day.
 
When milk price moved to an A+B-C system, the focus turned to improving fat and protein constituents. Protein was particularly low owing to Shorthorn and British Friesian genetics and breeding focus for predicted fat and protein %, coupled with improved fertility and grassland management, means that the average Irish farmer has a current protein of 3.5%.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>In the second part of his interview, renowned agri-consultant Matt Ryan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss practices that dairy farmers have adopted in an effort to achieve technical excellence.
 
Traditionally, dairy </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Costings of nitrogen fertiliser products</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Costings of nitrogen fertiliser products</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">681a9830-c09d-46a5-ae3e-5b916ea4756e</guid>
      <link>https://share.transistor.fm/s/bb99e5e3</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, compares costings of nitrogen fertiliser products to get best value next spring.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, compares costings of nitrogen fertiliser products to get best value next spring.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 24 Dec 2021 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bb99e5e3/f982717f.mp3" length="15349050" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1501</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, compares costings of nitrogen fertiliser products to get best value next spring.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, compares costings of nitrogen fertiliser products to get be</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Matt Ryan Part 1: On the challenges that dairy farmers have encountered &amp; overcome in the last five decades</title>
      <itunes:title>Matt Ryan Part 1: On the challenges that dairy farmers have encountered &amp; overcome in the last five decades</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">621b688d-275d-4a1f-b8d7-35f49f472cd0</guid>
      <link>https://share.transistor.fm/s/c4891eb7</link>
      <description>
        <![CDATA[Renowned agri-consultant Matt Ryan joins Emma-Louise Coffey for the first in a two-part interview on this week’s Dairy Edge podcast to reflect on the challenges that dairy farms have encountered and overcome in the last five decades and he considers how farmers are positioned to face the current challenges.
 
In the past, Matt explains, challenges to dairy farmers included low milk price and consequently low farm incomes, animal disease, weather, personal health, inflation and high interest rates.
 
At present, climate change is to the forefront of farmer concerns but other challenges such as milk price volatility, increasing input prices and mental health and rural decline remain. 

However, Matt is optimistic for the future of dairy farming and explains that dairy farmers are better positioned now than ever to overcome any challenges that they face.   

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Renowned agri-consultant Matt Ryan joins Emma-Louise Coffey for the first in a two-part interview on this week’s Dairy Edge podcast to reflect on the challenges that dairy farms have encountered and overcome in the last five decades and he considers how farmers are positioned to face the current challenges.
 
In the past, Matt explains, challenges to dairy farmers included low milk price and consequently low farm incomes, animal disease, weather, personal health, inflation and high interest rates.
 
At present, climate change is to the forefront of farmer concerns but other challenges such as milk price volatility, increasing input prices and mental health and rural decline remain. 

However, Matt is optimistic for the future of dairy farming and explains that dairy farmers are better positioned now than ever to overcome any challenges that they face.   

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 20 Dec 2021 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c4891eb7/f2d187f1.mp3" length="14048190" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ygFik9T9ssUncoSlCbhIy4S0qJ2UlAGYxvfAdGwkSLc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzc1MzQ4MS8x/NjM5NjYwODM2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1508</itunes:duration>
      <itunes:summary>Renowned agri-consultant Matt Ryan joins Emma-Louise Coffey for the first in a two-part interview on this week’s Dairy Edge podcast to reflect on the challenges that dairy farms have encountered and overcome in the last five decades and he considers how farmers are positioned to face the current challenges.
 
In the past, Matt explains, challenges to dairy farmers included low milk price and consequently low farm incomes, animal disease, weather, personal health, inflation and high interest rates.
 
At present, climate change is to the forefront of farmer concerns but other challenges such as milk price volatility, increasing input prices and mental health and rural decline remain. 

However, Matt is optimistic for the future of dairy farming and explains that dairy farmers are better positioned now than ever to overcome any challenges that they face.   

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Renowned agri-consultant Matt Ryan joins Emma-Louise Coffey for the first in a two-part interview on this week’s Dairy Edge podcast to reflect on the challenges that dairy farms have encountered and overcome in the last five decades and he considers how f</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Analysing your farm's performance</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Analysing your farm's performance</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">b184058a-8da6-43b4-aeb9-d93b23e1a962</guid>
      <link>https://share.transistor.fm/s/99fc3d11</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, gives an overview of the Profit Monitor, including what it consists of and the benefits of completing it especially when planning for the year ahead. 

He also discusses the importance of knowing whether or not there's many non-performing stock in your herd and completing a fodder budget.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, gives an overview of the Profit Monitor, including what it consists of and the benefits of completing it especially when planning for the year ahead. 

He also discusses the importance of knowing whether or not there's many non-performing stock in your herd and completing a fodder budget.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 17 Dec 2021 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/99fc3d11/2db58212.mp3" length="13247076" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1357</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, gives an overview of the Profit Monitor, including what it consists of and the benefits of completing it especially when planning for the year ahead. 

He also discusses the importance of knowing whether or not there's many non-performing stock in your herd and completing a fodder budget.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, gives an overview of the Profit Monitor, including what it </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>From nursing to dairy farming in the Burren</title>
      <itunes:title>From nursing to dairy farming in the Burren</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d5c45b1b-b92f-4107-b33e-e066976b2e82</guid>
      <link>https://share.transistor.fm/s/bc23e278</link>
      <description>
        <![CDATA[Teagasc Student of the Year, Deirdre McMahon, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss her decision to change from a career in nursing to dairy farming.
 
Deirdre is from a farming background in west Clare and says she has a vague recollection of cows being milked on her home farm before her family converted to drystock in the 1990s. Deirdre explains that in her younger years, her involvement in farming activities were limited to standing in a gap when her parents were moving stock.
 
Following over a decade of studying and working in nursing, Deirdre made the decision to pursue a career in dairy farming with her husband Brian. In order to get up to speed with the skills and technical aspects of dairy farming, Deirdre completed the Green Cert at Salesian Ag College in Pallaskenry as well as courses in hoof pairing, Grass 10 and the New Entrant course.
 
Ultimately, Deirdre’s efforts have paid off as she won the Teagasc Student of the Year, being recognised for her excellence in farming and technical knowledge.
 
Deirdre and her husband Bryan milk across two units: a leased farm in the Burren in Co Clare and on Brian’s home farm in Clarinbridge in Co Galway where they run a labour efficient spring calving, grass based system.
 
For more information:
https://www.youtube.com/watch?v=ebMKeQ_px8c

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc Student of the Year, Deirdre McMahon, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss her decision to change from a career in nursing to dairy farming.
 
Deirdre is from a farming background in west Clare and says she has a vague recollection of cows being milked on her home farm before her family converted to drystock in the 1990s. Deirdre explains that in her younger years, her involvement in farming activities were limited to standing in a gap when her parents were moving stock.
 
Following over a decade of studying and working in nursing, Deirdre made the decision to pursue a career in dairy farming with her husband Brian. In order to get up to speed with the skills and technical aspects of dairy farming, Deirdre completed the Green Cert at Salesian Ag College in Pallaskenry as well as courses in hoof pairing, Grass 10 and the New Entrant course.
 
Ultimately, Deirdre’s efforts have paid off as she won the Teagasc Student of the Year, being recognised for her excellence in farming and technical knowledge.
 
Deirdre and her husband Bryan milk across two units: a leased farm in the Burren in Co Clare and on Brian’s home farm in Clarinbridge in Co Galway where they run a labour efficient spring calving, grass based system.
 
For more information:
https://www.youtube.com/watch?v=ebMKeQ_px8c

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 13 Dec 2021 10:51:38 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bc23e278/39110226.mp3" length="14995518" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/MeQDSpKqxgP1kJxrcj6tBjPdzwH8oNCXIxqO3lyndY8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzc1MDQ0Mi8x/NjM5MzkyNjk4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1638</itunes:duration>
      <itunes:summary>Teagasc Student of the Year, Deirdre McMahon, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss her decision to change from a career in nursing to dairy farming.
 
Deirdre is from a farming background in west Clare and says she has a vague recollection of cows being milked on her home farm before her family converted to drystock in the 1990s. Deirdre explains that in her younger years, her involvement in farming activities were limited to standing in a gap when her parents were moving stock.
 
Following over a decade of studying and working in nursing, Deirdre made the decision to pursue a career in dairy farming with her husband Brian. In order to get up to speed with the skills and technical aspects of dairy farming, Deirdre completed the Green Cert at Salesian Ag College in Pallaskenry as well as courses in hoof pairing, Grass 10 and the New Entrant course.
 
Ultimately, Deirdre’s efforts have paid off as she won the Teagasc Student of the Year, being recognised for her excellence in farming and technical knowledge.
 
Deirdre and her husband Bryan milk across two units: a leased farm in the Burren in Co Clare and on Brian’s home farm in Clarinbridge in Co Galway where they run a labour efficient spring calving, grass based system.
 
For more information:
https://www.youtube.com/watch?v=ebMKeQ_px8c

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Teagasc Student of the Year, Deirdre McMahon, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss her decision to change from a career in nursing to dairy farming.
 
Deirdre is from a farming background in west Clare and says she has a</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Knowing your Carbon Footprint</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Knowing your Carbon Footprint</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">08244137-47b2-4a90-bcab-711fda1a512e</guid>
      <link>https://share.transistor.fm/s/2ae27fb3</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Siobhán Kavanagh, Signpost Programme Communications and Engagement Specialist, to discuss the Bord Bia report and knowing your carbon footprint. 

As part of the Bord Bia audit process, farmers must complete a Sustainability Survey, the data of which enables Bord Bia to assess the environmental performance of Quality Assured farms using a carbon footprint for the farm.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Siobhán Kavanagh, Signpost Programme Communications and Engagement Specialist, to discuss the Bord Bia report and knowing your carbon footprint. 

As part of the Bord Bia audit process, farmers must complete a Sustainability Survey, the data of which enables Bord Bia to assess the environmental performance of Quality Assured farms using a carbon footprint for the farm.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 10 Dec 2021 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2ae27fb3/af8f0275.mp3" length="32201435" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3565</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Siobhán Kavanagh, Signpost Programme Communications and Engagement Specialist, to discuss the Bord Bia report and knowing your carbon footprint. 

As part of the Bord Bia audit process, farmers must complete a Sustainability Survey, the data of which enables Bord Bia to assess the environmental performance of Quality Assured farms using a carbon footprint for the farm.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Siobhán Kavanagh, Signpost Programme Communic</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Can you reduce your labour input during the upcoming calving season?</title>
      <itunes:title>Can you reduce your labour input during the upcoming calving season?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9e6a2c6e-8d04-4a34-99f8-b0d9c2833ec9</guid>
      <link>https://share.transistor.fm/s/42114827</link>
      <description>
        <![CDATA[Labour researchers Marion Beecher and Conor Hogan join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss work practices and technologies that are proven to reduce labour input and improve work efficiency during the busy months on seasonal calving dairy farms.
 
Firstly, Marion quantified the time worked from the month of February to June when 57% of the labour input occurs during these months (40% of the calendar year). 

Marion explains that farmers have indicated a preference for more free time off farm, an easier and enjoyable workload and more attractive farm to hired labour!

Conor gives an insight into a study of 82 dairy farmers, with 137 cows and an average labour input of 18.2 hours per cow from February to June. 

Breaking down the labour input in the early months of the year, Conor explains that farmers spend 30% of their time milking, 14% on calf care, 13% on grassland and cow care.

Of the efficiency practices and technologies Conor identified, they save on average 0.6 hours per cow. The biggest savings come from one operator in the parlour after calving (save 3 h/cow), automatic cluster removers (save 2.5 h/cow) and for calves, contract rearing pre-weaning and selling surplus non-replacements early (save 1.5 h/cow).
 
For more information:
https://www.teagasc.ie/media/website/publications/2020/Poster-Conor-Hogan.pdf

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Labour researchers Marion Beecher and Conor Hogan join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss work practices and technologies that are proven to reduce labour input and improve work efficiency during the busy months on seasonal calving dairy farms.
 
Firstly, Marion quantified the time worked from the month of February to June when 57% of the labour input occurs during these months (40% of the calendar year). 

Marion explains that farmers have indicated a preference for more free time off farm, an easier and enjoyable workload and more attractive farm to hired labour!

Conor gives an insight into a study of 82 dairy farmers, with 137 cows and an average labour input of 18.2 hours per cow from February to June. 

Breaking down the labour input in the early months of the year, Conor explains that farmers spend 30% of their time milking, 14% on calf care, 13% on grassland and cow care.

Of the efficiency practices and technologies Conor identified, they save on average 0.6 hours per cow. The biggest savings come from one operator in the parlour after calving (save 3 h/cow), automatic cluster removers (save 2.5 h/cow) and for calves, contract rearing pre-weaning and selling surplus non-replacements early (save 1.5 h/cow).
 
For more information:
https://www.teagasc.ie/media/website/publications/2020/Poster-Conor-Hogan.pdf

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 06 Dec 2021 10:40:45 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/42114827/dc1a9336.mp3" length="10890214" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/dfT6IpvaTrlrDHHW4azgBe2pBEg8wUSkeC4tMqasX3Y/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzc0NDQ5Ny8x/NjM4Nzg3MjQ1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1266</itunes:duration>
      <itunes:summary>Labour researchers Marion Beecher and Conor Hogan join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss work practices and technologies that are proven to reduce labour input and improve work efficiency during the busy months on seasonal calving dairy farms.
 
Firstly, Marion quantified the time worked from the month of February to June when 57% of the labour input occurs during these months (40% of the calendar year). 

Marion explains that farmers have indicated a preference for more free time off farm, an easier and enjoyable workload and more attractive farm to hired labour!

Conor gives an insight into a study of 82 dairy farmers, with 137 cows and an average labour input of 18.2 hours per cow from February to June. 

Breaking down the labour input in the early months of the year, Conor explains that farmers spend 30% of their time milking, 14% on calf care, 13% on grassland and cow care.

Of the efficiency practices and technologies Conor identified, they save on average 0.6 hours per cow. The biggest savings come from one operator in the parlour after calving (save 3 h/cow), automatic cluster removers (save 2.5 h/cow) and for calves, contract rearing pre-weaning and selling surplus non-replacements early (save 1.5 h/cow).
 
For more information:
https://www.teagasc.ie/media/website/publications/2020/Poster-Conor-Hogan.pdf

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Labour researchers Marion Beecher and Conor Hogan join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss work practices and technologies that are proven to reduce labour input and improve work efficiency during the busy months on seasonal ca</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Organic Dairy</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Organic Dairy</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">e9424b7a-83f9-4a59-a084-99904b1e762c</guid>
      <link>https://share.transistor.fm/s/00331fec</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Joe Kelleher, Teagasc Organic Specialist to discuss organic dairying. 

Joe started by giving an overview of the main processors in Ireland, the produce that they supply and the various markets that has potential for organic dairy produce. 

Joe also gave an overview of the farming practices which need to be adapted for farming organic, the types of farmers that organics would suit and the steps you need to consider when converting to organic farming.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Joe Kelleher, Teagasc Organic Specialist to discuss organic dairying. 

Joe started by giving an overview of the main processors in Ireland, the produce that they supply and the various markets that has potential for organic dairy produce. 

Joe also gave an overview of the farming practices which need to be adapted for farming organic, the types of farmers that organics would suit and the steps you need to consider when converting to organic farming.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 03 Dec 2021 07:20:39 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/00331fec/09d1f9e3.mp3" length="22823174" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2317</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Joe Kelleher, Teagasc Organic Specialist to discuss organic dairying. 

Joe started by giving an overview of the main processors in Ireland, the produce that they supply and the various markets that has potential for organic dairy produce. 

Joe also gave an overview of the farming practices which need to be adapted for farming organic, the types of farmers that organics would suit and the steps you need to consider when converting to organic farming.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Joe Kelleher, Teagasc Organic Specialist to d</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Are you On Feirm Ground? Maintaining resilience in an ever changing dairy sector</title>
      <itunes:title>Are you On Feirm Ground? Maintaining resilience in an ever changing dairy sector</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">99b7030a-b68d-4667-a32b-7d8bab9efd0d</guid>
      <link>https://share.transistor.fm/s/a6930c6a</link>
      <description>
        <![CDATA[Conor Hammersley, PhD Walsh Scholar at Teagasc and the National Centre for Men’s Health Ireland joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the common stressors experienced by Irish dairy farmers and the proactive steps they can take to maintain resilience in an ever changing dairy sector.
 
Conor explains that relative to other occupations, farmers experience higher levels of adverse health outcomes, be it cancers, heart disease or mental health and suggests in many cases personal health is only addressed when farmers reach crisis point.
 
Key stressors for Irish farmers include the changing goal posts in relation to compliance and market demands, and specific to dairy, expansion of dairy herds.
 
Conor suggests some key strategies for farmers to remain resilient including: appreciation of farmers contribution to society (by the general public), acknowledging the challenges you encounter on the farm, seeking help from your GP, family, other farmers or ag advisor and taking some time to get away from the farm.
 
For more information:
https://www.teagasc.ie/news--events/daily/farm-business/its-like-admitting-you-are-a-failure-male-farmer-mental-health-help-seeking-limited-by-masculinity-and-identity.php

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Conor Hammersley, PhD Walsh Scholar at Teagasc and the National Centre for Men’s Health Ireland joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the common stressors experienced by Irish dairy farmers and the proactive steps they can take to maintain resilience in an ever changing dairy sector.
 
Conor explains that relative to other occupations, farmers experience higher levels of adverse health outcomes, be it cancers, heart disease or mental health and suggests in many cases personal health is only addressed when farmers reach crisis point.
 
Key stressors for Irish farmers include the changing goal posts in relation to compliance and market demands, and specific to dairy, expansion of dairy herds.
 
Conor suggests some key strategies for farmers to remain resilient including: appreciation of farmers contribution to society (by the general public), acknowledging the challenges you encounter on the farm, seeking help from your GP, family, other farmers or ag advisor and taking some time to get away from the farm.
 
For more information:
https://www.teagasc.ie/news--events/daily/farm-business/its-like-admitting-you-are-a-failure-male-farmer-mental-health-help-seeking-limited-by-masculinity-and-identity.php

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 29 Nov 2021 10:59:32 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a6930c6a/a370b355.mp3" length="13044882" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/wqBsE-Nr-_UmNj5oxnPNyYo_027LU1qUBRabOSRWBME/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzczNjg2Ny8x/NjM4MTgzNTcyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1576</itunes:duration>
      <itunes:summary>Conor Hammersley, PhD Walsh Scholar at Teagasc and the National Centre for Men’s Health Ireland joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the common stressors experienced by Irish dairy farmers and the proactive steps they can take to maintain resilience in an ever changing dairy sector.
 
Conor explains that relative to other occupations, farmers experience higher levels of adverse health outcomes, be it cancers, heart disease or mental health and suggests in many cases personal health is only addressed when farmers reach crisis point.
 
Key stressors for Irish farmers include the changing goal posts in relation to compliance and market demands, and specific to dairy, expansion of dairy herds.
 
Conor suggests some key strategies for farmers to remain resilient including: appreciation of farmers contribution to society (by the general public), acknowledging the challenges you encounter on the farm, seeking help from your GP, family, other farmers or ag advisor and taking some time to get away from the farm.
 
For more information:
https://www.teagasc.ie/news--events/daily/farm-business/its-like-admitting-you-are-a-failure-male-farmer-mental-health-help-seeking-limited-by-masculinity-and-identity.php

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Conor Hammersley, PhD Walsh Scholar at Teagasc and the National Centre for Men’s Health Ireland joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the common stressors experienced by Irish dairy farmers and the proactive steps they can </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: One Health Approach</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: One Health Approach</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">a49b245d-d5ac-4883-b625-2d27ab229386</guid>
      <link>https://share.transistor.fm/s/c23f5b3c</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Damien Barrett, Superintending Veterinary Inspector, DAFM, to discuss a holistic approach to animal health - the One Health Approach. 

The webinar was held as part of Animal Health and Antimicrobial Resistance Awareness Week 2021.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Damien Barrett, Superintending Veterinary Inspector, DAFM, to discuss a holistic approach to animal health - the One Health Approach. 

The webinar was held as part of Animal Health and Antimicrobial Resistance Awareness Week 2021.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 26 Nov 2021 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c23f5b3c/b4edab4a.mp3" length="29364129" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3108</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Damien Barrett, Superintending Veterinary Inspector, DAFM, to discuss a holistic approach to animal health - the One Health Approach. 

The webinar was held as part of Animal Health and Antimicrobial Resistance Awareness Week 2021.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Damien Barrett, Superintending Veterinary Ins</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Is organic dairy farming for you?</title>
      <itunes:title>Is organic dairy farming for you?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ddc78a69-66a7-451f-b63d-422420d7cb81</guid>
      <link>https://share.transistor.fm/s/f01f3356</link>
      <description>
        <![CDATA[Organic specialist Joe Kelleher joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss organic dairy and consider whether it has a role within the context of Irish milk production systems.
 
Joe differentiates the income in organics compared with conventional dairy which include:
-	Lower stocking rate (average 1.5 LU/ha)
-	No chemical Nitrogen application
-	Greater integration of white clover, red clover and multi species in grazing swards
-	Higher concentrate price (double the cost of non-organic meals per tonne)
-	Higher milk price (7-9 c/litre above conventional price)
-	Organic payment scheme
 
With the advent of reduced chemical fertiliser allowances as well as inflated fertiliser costs, Joe draws on some key principles that conventional dairy farmers can adopt from organic farmers including more targeted use of slurry to get true value from the N-P-K, use of lime and integration of clover and multi-species to fix Nitrogen.
 
For more information: 
https://www.teagasc.ie/rural-economy/organics/

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Organic specialist Joe Kelleher joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss organic dairy and consider whether it has a role within the context of Irish milk production systems.
 
Joe differentiates the income in organics compared with conventional dairy which include:
-	Lower stocking rate (average 1.5 LU/ha)
-	No chemical Nitrogen application
-	Greater integration of white clover, red clover and multi species in grazing swards
-	Higher concentrate price (double the cost of non-organic meals per tonne)
-	Higher milk price (7-9 c/litre above conventional price)
-	Organic payment scheme
 
With the advent of reduced chemical fertiliser allowances as well as inflated fertiliser costs, Joe draws on some key principles that conventional dairy farmers can adopt from organic farmers including more targeted use of slurry to get true value from the N-P-K, use of lime and integration of clover and multi-species to fix Nitrogen.
 
For more information: 
https://www.teagasc.ie/rural-economy/organics/

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 22 Nov 2021 10:25:27 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f01f3356/412539a0.mp3" length="20539020" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/EzsPFu3V_hOj7WVZRHCPhG19EDTGDwj507sSbQ26zVg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzczMDg1MS8x/NjM3NTc2NzI3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1279</itunes:duration>
      <itunes:summary>Organic specialist Joe Kelleher joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss organic dairy and consider whether it has a role within the context of Irish milk production systems.
 
Joe differentiates the income in organics compared with conventional dairy which include:
-	Lower stocking rate (average 1.5 LU/ha)
-	No chemical Nitrogen application
-	Greater integration of white clover, red clover and multi species in grazing swards
-	Higher concentrate price (double the cost of non-organic meals per tonne)
-	Higher milk price (7-9 c/litre above conventional price)
-	Organic payment scheme
 
With the advent of reduced chemical fertiliser allowances as well as inflated fertiliser costs, Joe draws on some key principles that conventional dairy farmers can adopt from organic farmers including more targeted use of slurry to get true value from the N-P-K, use of lime and integration of clover and multi-species to fix Nitrogen.
 
For more information: 
https://www.teagasc.ie/rural-economy/organics/

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Organic specialist Joe Kelleher joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss organic dairy and consider whether it has a role within the context of Irish milk production systems.
 
Joe differentiates the income in</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Taking Stock for 2021</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Taking Stock for 2021</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">63aaf89d-2ad4-4c9c-9f78-e5f1b17e90b5</guid>
      <link>https://share.transistor.fm/s/b0ca5824</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses taking stock for 2021, with a view to getting yourself organised before the end of the year and trying to set yourself up for the coming year. Stuart gives an overview of physical performance, grassland performance and financial performance.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses taking stock for 2021, with a view to getting yourself organised before the end of the year and trying to set yourself up for the coming year. Stuart gives an overview of physical performance, grassland performance and financial performance.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 19 Nov 2021 09:35:06 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b0ca5824/ebb9b003.mp3" length="12310506" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1329</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses taking stock for 2021, with a view to getting yourself organised before the end of the year and trying to set yourself up for the coming year. Stuart gives an overview of physical performance, grassland performance and financial performance.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses taking stock for 2021, with a view to getting you</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Good animal health for optimal farm productivity</title>
      <itunes:title>Good animal health for optimal farm productivity</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">340b6550-6ba3-451e-8caf-8ad60d1e407f</guid>
      <link>https://share.transistor.fm/s/ced6017c</link>
      <description>
        <![CDATA[Department of Agriculture vets Damien Barrett and Caroline Garvan join Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the correlation between good animal health and farm productivity.

Damien highlights the importance of optimal animal health from birth, explaining that an incidence of pneumonia can increase calving interval in later life by up to 12% and an incidence of scour is linked to lower milk production. 

Furthermore, Damien recommends that farmers weigh young stock regularly to ensure heifers reach weight targets in order to calve timely at 24 months of age.

Caroline focuses on the ‘one health’ concept referring to the critical issue of antimicrobial resistance among animal and human populations.

Caroline explains the cyclical effect of antibiotic usage, where an animal is treated with an antibiotic, 60% is excreted into the environment which gives rise antibiotic exposure to more animals driving the development of resistance.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Department of Agriculture vets Damien Barrett and Caroline Garvan join Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the correlation between good animal health and farm productivity.

Damien highlights the importance of optimal animal health from birth, explaining that an incidence of pneumonia can increase calving interval in later life by up to 12% and an incidence of scour is linked to lower milk production. 

Furthermore, Damien recommends that farmers weigh young stock regularly to ensure heifers reach weight targets in order to calve timely at 24 months of age.

Caroline focuses on the ‘one health’ concept referring to the critical issue of antimicrobial resistance among animal and human populations.

Caroline explains the cyclical effect of antibiotic usage, where an animal is treated with an antibiotic, 60% is excreted into the environment which gives rise antibiotic exposure to more animals driving the development of resistance.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 15 Nov 2021 10:23:27 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ced6017c/ae8adc10.mp3" length="12690705" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/giowYEz2WavpU0_Te1gszdwNp-B8RBrPT3jYf5ItXS0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzcyNDU1Mi8x/NjM2OTcxODA3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1398</itunes:duration>
      <itunes:summary>Department of Agriculture vets Damien Barrett and Caroline Garvan join Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the correlation between good animal health and farm productivity.

Damien highlights the importance of optimal animal health from birth, explaining that an incidence of pneumonia can increase calving interval in later life by up to 12% and an incidence of scour is linked to lower milk production. 

Furthermore, Damien recommends that farmers weigh young stock regularly to ensure heifers reach weight targets in order to calve timely at 24 months of age.

Caroline focuses on the ‘one health’ concept referring to the critical issue of antimicrobial resistance among animal and human populations.

Caroline explains the cyclical effect of antibiotic usage, where an animal is treated with an antibiotic, 60% is excreted into the environment which gives rise antibiotic exposure to more animals driving the development of resistance.
 
For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Department of Agriculture vets Damien Barrett and Caroline Garvan join Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the correlation between good animal health and farm productivity.

Damien highlights the importance of </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: When to finish grazing</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: When to finish grazing</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">70e51a33-e2e3-47a6-a5a4-1726ae6c1446</guid>
      <link>https://share.transistor.fm/s/272d8e7f</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses when to finish grazing for 2021.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses when to finish grazing for 2021.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 12 Nov 2021 09:48:09 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/272d8e7f/ec884418.mp3" length="12315968" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1363</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses when to finish grazing for 2021.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses when to finish grazing for 2021.

To register f</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Are improved environmental efficiencies compatible with farm profit?</title>
      <itunes:title>Are improved environmental efficiencies compatible with farm profit?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ba641a01-9883-4aca-a1af-f2788d0a0690</guid>
      <link>https://share.transistor.fm/s/e17d0b9c</link>
      <description>
        <![CDATA[Joe Patton, Teagasc’s Head of Dairy KT, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge, to consider whether improving environmental efficiencies on Irish dairy farms is compatible with profitability.

In order to reduce environmental emissions, Joe encourages farmers to reduce crude protein content of dairy rations when cows are at grass, increasing days at grass and monitoring replacement heifers to ensure they are on target to calve down at 24 months.

He also highlights that high levels of grass utilisation, coupled with grass growth and appropriate stocking rate, continue to drive profitability on Irish dairy farms and he quantifies the target milk solids of 85%+ of cows’ liveweight.

Hear more from Joe at the Teagasc National Dairy Conference which is taking place on 23rd and 24th November.  You must register in advance here: 
https://www.teagasc.ie/corporate-events/dairy-conference/

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Joe Patton, Teagasc’s Head of Dairy KT, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge, to consider whether improving environmental efficiencies on Irish dairy farms is compatible with profitability.

In order to reduce environmental emissions, Joe encourages farmers to reduce crude protein content of dairy rations when cows are at grass, increasing days at grass and monitoring replacement heifers to ensure they are on target to calve down at 24 months.

He also highlights that high levels of grass utilisation, coupled with grass growth and appropriate stocking rate, continue to drive profitability on Irish dairy farms and he quantifies the target milk solids of 85%+ of cows’ liveweight.

Hear more from Joe at the Teagasc National Dairy Conference which is taking place on 23rd and 24th November.  You must register in advance here: 
https://www.teagasc.ie/corporate-events/dairy-conference/

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 08 Nov 2021 09:51:37 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e17d0b9c/eee0d1f2.mp3" length="12308753" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/x7WNel4YeH_MV2Q6xm4LORfmLzCvWqWZ94-mEEkIxqM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzcxNzc3NS8x/NjM2MzY1MDk3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1537</itunes:duration>
      <itunes:summary>Joe Patton, Teagasc’s Head of Dairy KT, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge, to consider whether improving environmental efficiencies on Irish dairy farms is compatible with profitability.

In order to reduce environmental emissions, Joe encourages farmers to reduce crude protein content of dairy rations when cows are at grass, increasing days at grass and monitoring replacement heifers to ensure they are on target to calve down at 24 months.

He also highlights that high levels of grass utilisation, coupled with grass growth and appropriate stocking rate, continue to drive profitability on Irish dairy farms and he quantifies the target milk solids of 85%+ of cows’ liveweight.

Hear more from Joe at the Teagasc National Dairy Conference which is taking place on 23rd and 24th November.  You must register in advance here: 
https://www.teagasc.ie/corporate-events/dairy-conference/

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Joe Patton, Teagasc’s Head of Dairy KT, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge, to consider whether improving environmental efficiencies on Irish dairy farms is compatible with profitability.

In order to reduce environmental </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Getting prepared for dry off</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Getting prepared for dry off</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">59def8fa-8a45-4e8f-bd4a-51114f07c2b8</guid>
      <link>https://share.transistor.fm/s/7208e1a5</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Don Crowley, Teagasc Milk Quality Specialist to discuss getting prepared for dry off. 

Don gives an overview of the practices at drying off cows for best results.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Don Crowley, Teagasc Milk Quality Specialist to discuss getting prepared for dry off. 

Don gives an overview of the practices at drying off cows for best results.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 05 Nov 2021 06:28:11 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/7208e1a5/85da249b.mp3" length="17732485" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2034</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Don Crowley, Teagasc Milk Quality Specialist to discuss getting prepared for dry off. 

Don gives an overview of the practices at drying off cows for best results.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Don Crowley, Teagasc Milk Quality Specialist to discus</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The research into what leads to success or failure when using sealer-only at dry-off</title>
      <itunes:title>The research into what leads to success or failure when using sealer-only at dry-off</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0deb1646-1a8e-4a49-bc62-bcdbef652061</guid>
      <link>https://share.transistor.fm/s/1fedf7be</link>
      <description>
        <![CDATA[On this week’s episode of The Dairy Edge podcast, Clare Clabby joins Emma-Louise Coffey to discuss the research that has been carried out on selective dry cow therapy.
 
Clare explains that the research focused on herds that completed at least 4 milk recordings per year and where all bulk tank readings remained under 200,000. In these herds, cows with SCC of less than 200,000 were selected and divided into two groups: Group 1 internal teat sealer only and Group 2 antibiotic plus internal teat sealer. 

In one herd, Clare noted a significant rise in the cows that had received a teat sealer only. Through further investigation, Clare noted that the herd, despite being under the limit set for the trial, had a rising SCC from mid lactation which indicated that there was a growing level of infection in the herd prior to dry off. Clare encourages all farmers to take the bulk tank trend into account as well as milk recording and incidence of mastitis records.
 
Clare reiterates the importance of milk recording records to select appropriate cows for sealer only or sealer + antibiotic treatment and ensuring sufficient help and time is allocated to facilitate best practice in your dry cow procedure.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[On this week’s episode of The Dairy Edge podcast, Clare Clabby joins Emma-Louise Coffey to discuss the research that has been carried out on selective dry cow therapy.
 
Clare explains that the research focused on herds that completed at least 4 milk recordings per year and where all bulk tank readings remained under 200,000. In these herds, cows with SCC of less than 200,000 were selected and divided into two groups: Group 1 internal teat sealer only and Group 2 antibiotic plus internal teat sealer. 

In one herd, Clare noted a significant rise in the cows that had received a teat sealer only. Through further investigation, Clare noted that the herd, despite being under the limit set for the trial, had a rising SCC from mid lactation which indicated that there was a growing level of infection in the herd prior to dry off. Clare encourages all farmers to take the bulk tank trend into account as well as milk recording and incidence of mastitis records.
 
Clare reiterates the importance of milk recording records to select appropriate cows for sealer only or sealer + antibiotic treatment and ensuring sufficient help and time is allocated to facilitate best practice in your dry cow procedure.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 01 Nov 2021 10:52:13 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1fedf7be/b2e4686e.mp3" length="9702636" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3RyKrmkGaMtx1J5LamoBrvHpNXttt9ztwbKvR-DnWfU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzcxMTcyNC8x/NjM1NzYzOTMzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1088</itunes:duration>
      <itunes:summary>On this week’s episode of The Dairy Edge podcast, Clare Clabby joins Emma-Louise Coffey to discuss the research that has been carried out on selective dry cow therapy.
 
Clare explains that the research focused on herds that completed at least 4 milk recordings per year and where all bulk tank readings remained under 200,000. In these herds, cows with SCC of less than 200,000 were selected and divided into two groups: Group 1 internal teat sealer only and Group 2 antibiotic plus internal teat sealer. 

In one herd, Clare noted a significant rise in the cows that had received a teat sealer only. Through further investigation, Clare noted that the herd, despite being under the limit set for the trial, had a rising SCC from mid lactation which indicated that there was a growing level of infection in the herd prior to dry off. Clare encourages all farmers to take the bulk tank trend into account as well as milk recording and incidence of mastitis records.
 
Clare reiterates the importance of milk recording records to select appropriate cows for sealer only or sealer + antibiotic treatment and ensuring sufficient help and time is allocated to facilitate best practice in your dry cow procedure.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>On this week’s episode of The Dairy Edge podcast, Clare Clabby joins Emma-Louise Coffey to discuss the research that has been carried out on selective dry cow therapy.
 
Clare explains that the research focused on herds that completed at least 4 milk re</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Selective Dry Cow Therapy</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Selective Dry Cow Therapy</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">c21e3831-3f85-4c79-ba05-214a4946e211</guid>
      <link>https://share.transistor.fm/s/53791ca1</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, James Dunne speaks to vet Willie Buckley about factors influencing decisions around dry cow therapy and Finola McCoy from AHI explains the help available to farmers to plan for dry-off.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, James Dunne speaks to vet Willie Buckley about factors influencing decisions around dry cow therapy and Finola McCoy from AHI explains the help available to farmers to plan for dry-off.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 29 Oct 2021 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/53791ca1/5b708911.mp3" length="25990184" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2784</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, James Dunne speaks to vet Willie Buckley about factors influencing decisions around dry cow therapy and Finola McCoy from AHI explains the help available to farmers to plan for dry-off.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, James Dunne speaks to vet Willie Buckley about factors influencing decisions around dry cow therapy and Fino</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Insights &amp; Key Learnings from Grassland Farmer of the Year Caroline Walsh</title>
      <itunes:title>Insights &amp; Key Learnings from Grassland Farmer of the Year Caroline Walsh</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b3be0409-557c-4544-a8d0-c59ba81f55b0</guid>
      <link>https://share.transistor.fm/s/fc1e4d09</link>
      <description>
        <![CDATA[Grassland Farmer of the Year, Caroline Walsh, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into her success and key learnings from the Grass 10 competition.
 
Caroline began milking a herd of 40 cows on leased ground in 2010 when she acquired 40,000 gallons of milk quota and from there she has developed her husband’s family farm into a sustainable dairy enterprise where she now milks 64 cows.

Looking to grassland performance, Caroline credits her dairy advisor Mark Treacy as well as members of the local Grass 10 discussion group for the improvements to grass production and management on the farm. 

The farm grew 14 tonnes of grass in 2020 and achieved 9.6 grazings per paddock due to regular measurement and continuously grazing paddocks at 1,400 kg DM/ha.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Grassland Farmer of the Year, Caroline Walsh, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into her success and key learnings from the Grass 10 competition.
 
Caroline began milking a herd of 40 cows on leased ground in 2010 when she acquired 40,000 gallons of milk quota and from there she has developed her husband’s family farm into a sustainable dairy enterprise where she now milks 64 cows.

Looking to grassland performance, Caroline credits her dairy advisor Mark Treacy as well as members of the local Grass 10 discussion group for the improvements to grass production and management on the farm. 

The farm grew 14 tonnes of grass in 2020 and achieved 9.6 grazings per paddock due to regular measurement and continuously grazing paddocks at 1,400 kg DM/ha.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 25 Oct 2021 10:29:18 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/fc1e4d09/c28037a6.mp3" length="10694570" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/jV3VYtK8QHT_Wa_qBuJHWY3kA1F6rM-1-2cmh5GkPEM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzcwNDg0MC8x/NjM1MTU0MTU4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1318</itunes:duration>
      <itunes:summary>Grassland Farmer of the Year, Caroline Walsh, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into her success and key learnings from the Grass 10 competition.
 
Caroline began milking a herd of 40 cows on leased ground in 2010 when she acquired 40,000 gallons of milk quota and from there she has developed her husband’s family farm into a sustainable dairy enterprise where she now milks 64 cows.

Looking to grassland performance, Caroline credits her dairy advisor Mark Treacy as well as members of the local Grass 10 discussion group for the improvements to grass production and management on the farm. 

The farm grew 14 tonnes of grass in 2020 and achieved 9.6 grazings per paddock due to regular measurement and continuously grazing paddocks at 1,400 kg DM/ha.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Grassland Farmer of the Year, Caroline Walsh, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into her success and key learnings from the Grass 10 competition.
 
Caroline began milking a herd of 40 cows on leased ground in 201</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Winter housing facilities</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Winter housing facilities</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">43bb9862-ce95-41c2-ab0c-d0831bd21bc3</guid>
      <link>https://share.transistor.fm/s/3f4fac03</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses appropriate winter housing facilities and how they can prevent incidence of mastitis.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses appropriate winter housing facilities and how they can prevent incidence of mastitis.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 22 Oct 2021 07:24:42 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/3f4fac03/8544cad9.mp3" length="17454735" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1967</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses appropriate winter housing facilities and how they can prevent incidence of mastitis.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses appropriate winter housing facilities and how they can pr</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Ed Payne on the work-life balance that allows him run his dairy farm and compete in ultramarathons</title>
      <itunes:title>Ed Payne on the work-life balance that allows him run his dairy farm and compete in ultramarathons</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">75434578-3445-4bf3-943d-efec5ac9509e</guid>
      <link>https://share.transistor.fm/s/1327fb61</link>
      <description>
        <![CDATA[Dairy farmer Ed Payne joins Emma-Louise Coffey on this week’s Dairy Edge podcast to explain how the work-life balance he has created in his dairy farm business allows him to train and compete in ultramarathons.
 
Firstly, Ed gives an update on the dairy farm business, milking 550 cows across the two dairy platforms with family labour, 3 full-time labour units as well as relief staff and he explains the thinking behind switching from OAD to TAD milking on the 2nd milking platform.
 
Ed reflects on the necessity to get off the farm to allow for family time and time for hobbies. In recent years, he has looked to facilitate his interest in physical activity within his means and has taken up long distance running, which has culminated in Ed completing events such as 200km in 24 hours around county Roscommon.
 
Ed credits his time away from the farm as a mental break and an opportunity to solve problems that arise within the farm gate.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy farmer Ed Payne joins Emma-Louise Coffey on this week’s Dairy Edge podcast to explain how the work-life balance he has created in his dairy farm business allows him to train and compete in ultramarathons.
 
Firstly, Ed gives an update on the dairy farm business, milking 550 cows across the two dairy platforms with family labour, 3 full-time labour units as well as relief staff and he explains the thinking behind switching from OAD to TAD milking on the 2nd milking platform.
 
Ed reflects on the necessity to get off the farm to allow for family time and time for hobbies. In recent years, he has looked to facilitate his interest in physical activity within his means and has taken up long distance running, which has culminated in Ed completing events such as 200km in 24 hours around county Roscommon.
 
Ed credits his time away from the farm as a mental break and an opportunity to solve problems that arise within the farm gate.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 18 Oct 2021 10:20:55 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1327fb61/09c602ad.mp3" length="17712337" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/RZGcLH7KwMYr6OBI4N9KCXaVaLKRp3pm-ypz24K9XeY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzY5ODM5Ni8x/NjM0NTQ4ODU1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>2034</itunes:duration>
      <itunes:summary>Dairy farmer Ed Payne joins Emma-Louise Coffey on this week’s Dairy Edge podcast to explain how the work-life balance he has created in his dairy farm business allows him to train and compete in ultramarathons.
 
Firstly, Ed gives an update on the dairy farm business, milking 550 cows across the two dairy platforms with family labour, 3 full-time labour units as well as relief staff and he explains the thinking behind switching from OAD to TAD milking on the 2nd milking platform.
 
Ed reflects on the necessity to get off the farm to allow for family time and time for hobbies. In recent years, he has looked to facilitate his interest in physical activity within his means and has taken up long distance running, which has culminated in Ed completing events such as 200km in 24 hours around county Roscommon.
 
Ed credits his time away from the farm as a mental break and an opportunity to solve problems that arise within the farm gate.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Dairy farmer Ed Payne joins Emma-Louise Coffey on this week’s Dairy Edge podcast to explain how the work-life balance he has created in his dairy farm business allows him to train and compete in ultramarathons.
 
Firstly, Ed gives an update on the dairy</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: System drift in dairy farming in Ireland</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: System drift in dairy farming in Ireland</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">6f05d8a1-a865-4909-ad13-cebb4819035a</guid>
      <link>https://share.transistor.fm/s/0343c105</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Joe Patton, Head of Dairy Knowledge Transfer, Teagasc to discuss the concept &amp; risk of system drift in dairy farming in Ireland and how people can find it.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Joe Patton, Head of Dairy Knowledge Transfer, Teagasc to discuss the concept &amp; risk of system drift in dairy farming in Ireland and how people can find it.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Thu, 14 Oct 2021 21:48:39 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0343c105/c1ecbd4d.mp3" length="26959078" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3014</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Joe Patton, Head of Dairy Knowledge Transfer, Teagasc to discuss the concept &amp;amp; risk of system drift in dairy farming in Ireland and how people can find it.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Joe Patton, Head of Dairy Knowledge Transfer, Teagasc</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The incidence of TB in dairy herds </title>
      <itunes:title>The incidence of TB in dairy herds </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">35cfd87d-97c1-4fe6-be06-fe0f5b6a85b1</guid>
      <link>https://share.transistor.fm/s/2bd45ef0</link>
      <description>
        <![CDATA[Superintendent veterinary inspector, Philip Breslin, from the Department of Agriculture, Food and the Marine, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the incidence of TB in dairy herds in Ireland.

Philip explains that the skin test remains the best method for diagnosis of TB in cattle, offering the most accurate number of positive incidents of TB with low levels of false positives (1 in 5,000).

To reduce the risk of TB to your herd, farmers should aim to maintain a closed herd, consider culling older stock that may have been exposed to TB outbreak previously,  ensure all boundary are fenced well and being vigilant to wildlife activity on your farm.

Philip encourages farmers to be proactive in engaging and consulting with the Department of Agriculture where wildlife such as badgers are identified in order to vaccinate or remove the badger populations near to your herd.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Superintendent veterinary inspector, Philip Breslin, from the Department of Agriculture, Food and the Marine, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the incidence of TB in dairy herds in Ireland.

Philip explains that the skin test remains the best method for diagnosis of TB in cattle, offering the most accurate number of positive incidents of TB with low levels of false positives (1 in 5,000).

To reduce the risk of TB to your herd, farmers should aim to maintain a closed herd, consider culling older stock that may have been exposed to TB outbreak previously,  ensure all boundary are fenced well and being vigilant to wildlife activity on your farm.

Philip encourages farmers to be proactive in engaging and consulting with the Department of Agriculture where wildlife such as badgers are identified in order to vaccinate or remove the badger populations near to your herd.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 11 Oct 2021 11:03:35 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2bd45ef0/d2c97628.mp3" length="20284551" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/dX9BBCRzIWR8gseDC85AoFrflKeXNb4XzYg9O62NIJg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzY3NDAyOS8x/NjMzOTQ2NjE1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1799</itunes:duration>
      <itunes:summary>Superintendent veterinary inspector, Philip Breslin, from the Department of Agriculture, Food and the Marine, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the incidence of TB in dairy herds in Ireland.

Philip explains that the skin test remains the best method for diagnosis of TB in cattle, offering the most accurate number of positive incidents of TB with low levels of false positives (1 in 5,000).

To reduce the risk of TB to your herd, farmers should aim to maintain a closed herd, consider culling older stock that may have been exposed to TB outbreak previously,  ensure all boundary are fenced well and being vigilant to wildlife activity on your farm.

Philip encourages farmers to be proactive in engaging and consulting with the Department of Agriculture where wildlife such as badgers are identified in order to vaccinate or remove the badger populations near to your herd.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Superintendent veterinary inspector, Philip Breslin, from the Department of Agriculture, Food and the Marine, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the incidence of TB in dairy herds in Ireland.

Philip explains that the </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Proposed nitrate excretion bands for dairy cows</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Proposed nitrate excretion bands for dairy cows</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">2af15c91-01af-4f31-a340-d7299f559b20</guid>
      <link>https://share.transistor.fm/s/2dc23c75</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the proposed nitrate excretion bands for dairy cows and the implications that they may have for farmers

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the proposed nitrate excretion bands for dairy cows and the implications that they may have for farmers

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 08 Oct 2021 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2dc23c75/78853b5c.mp3" length="15992303" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1336</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the proposed nitrate excretion bands for dairy cows and the implications that they may have for farmers

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the proposed nitrate excretion bands for dairy cows and t</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Improved farm practices that are reducing emissions at farm level</title>
      <itunes:title>Improved farm practices that are reducing emissions at farm level</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a24f7036-cd88-431e-bf56-d4f3d91b15a1</guid>
      <link>https://share.transistor.fm/s/4fea08c7</link>
      <description>
        <![CDATA[Teagasc researcher, Jonathan Herron, joins Emma-Louise Coffey on this week’s Dairy Edge podcast and quantifies how much dairy farming is contributing to national greenhouse gas emissions with practices on dairy farms showing a reduction in emissions intensity.

Jonathan explains that dairy production accounts for 12% (agriculture = 34%) of total national emissions, with methane and nitrous oxide being the predominant gases being emitted from agriculture.

Jonathan gives an insight into the new emissions intensity of milk production per kg CO2-eq per kg fat and protein corrected milk at 0.99 kg, compared to previously reported 1.12 kg.  He explains that this takes into account where farmers have engaged in improved farming practices such as switching from CAN to Urea or protected Urea, switching from splash plate to LESS technologies, integrates white clover and improved genetic merit of their herds. 

For farms that stopped using CAN on farms, they reduced emissions by 7-8% with no negative impact to grass productivity.

Jonathan suggested that future emission intensity can include a mitigation factor arising from Carbon sequestration. While the quantity of Carbon sequestered per ha is not known yet, research is on-going to quantify how much Carbon is stored on Irish farms in tree and plant life (i.e. hedgerows, grassland and tillage crops).

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc researcher, Jonathan Herron, joins Emma-Louise Coffey on this week’s Dairy Edge podcast and quantifies how much dairy farming is contributing to national greenhouse gas emissions with practices on dairy farms showing a reduction in emissions intensity.

Jonathan explains that dairy production accounts for 12% (agriculture = 34%) of total national emissions, with methane and nitrous oxide being the predominant gases being emitted from agriculture.

Jonathan gives an insight into the new emissions intensity of milk production per kg CO2-eq per kg fat and protein corrected milk at 0.99 kg, compared to previously reported 1.12 kg.  He explains that this takes into account where farmers have engaged in improved farming practices such as switching from CAN to Urea or protected Urea, switching from splash plate to LESS technologies, integrates white clover and improved genetic merit of their herds. 

For farms that stopped using CAN on farms, they reduced emissions by 7-8% with no negative impact to grass productivity.

Jonathan suggested that future emission intensity can include a mitigation factor arising from Carbon sequestration. While the quantity of Carbon sequestered per ha is not known yet, research is on-going to quantify how much Carbon is stored on Irish farms in tree and plant life (i.e. hedgerows, grassland and tillage crops).

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 04 Oct 2021 13:02:55 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4fea08c7/7e02d0ef.mp3" length="10460467" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mv2e8EJdnriuHNcYxrxguL7zAttX_pI2f1ZNm5aLrvM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzY2NzM2My8x/NjMzMzQ4OTc1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>772</itunes:duration>
      <itunes:summary>Teagasc researcher, Jonathan Herron, joins Emma-Louise Coffey on this week’s Dairy Edge podcast and quantifies how much dairy farming is contributing to national greenhouse gas emissions with practices on dairy farms showing a reduction in emissions intensity.

Jonathan explains that dairy production accounts for 12% (agriculture = 34%) of total national emissions, with methane and nitrous oxide being the predominant gases being emitted from agriculture.

Jonathan gives an insight into the new emissions intensity of milk production per kg CO2-eq per kg fat and protein corrected milk at 0.99 kg, compared to previously reported 1.12 kg.  He explains that this takes into account where farmers have engaged in improved farming practices such as switching from CAN to Urea or protected Urea, switching from splash plate to LESS technologies, integrates white clover and improved genetic merit of their herds. 

For farms that stopped using CAN on farms, they reduced emissions by 7-8% with no negative impact to grass productivity.

Jonathan suggested that future emission intensity can include a mitigation factor arising from Carbon sequestration. While the quantity of Carbon sequestered per ha is not known yet, research is on-going to quantify how much Carbon is stored on Irish farms in tree and plant life (i.e. hedgerows, grassland and tillage crops).

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Teagasc researcher, Jonathan Herron, joins Emma-Louise Coffey on this week’s Dairy Edge podcast and quantifies how much dairy farming is contributing to national greenhouse gas emissions with practices on dairy farms showing a reduction in emissions inten</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Planning for drying off for 2021</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Planning for drying off for 2021</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">d74e390c-36f4-42b4-883e-9e09140b340a</guid>
      <link>https://share.transistor.fm/s/d75971da</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses planning for drying off for 2021. 

Stuart outlines the jobs which need to be done before we start looking at drying off at all over the next couple of weeks. 

Stuart discusses what jobs can be started now, such as cleaning cows and roadways; looking at individual cow information; and sourcing products necessary for drying off cows.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses planning for drying off for 2021. 

Stuart outlines the jobs which need to be done before we start looking at drying off at all over the next couple of weeks. 

Stuart discusses what jobs can be started now, such as cleaning cows and roadways; looking at individual cow information; and sourcing products necessary for drying off cows.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 01 Oct 2021 07:46:10 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d75971da/5f4f5fa4.mp3" length="16596838" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1370</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses planning for drying off for 2021. 

Stuart outlines the jobs which need to be done before we start looking at drying off at all over the next couple of weeks. 

Stuart discusses what jobs can be started now, such as cleaning cows and roadways; looking at individual cow information; and sourcing products necessary for drying off cows.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses planning for drying off for 2021. 

Stuart outlines the</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>What will the dairy farm workplace look like in 2030?</title>
      <itunes:title>What will the dairy farm workplace look like in 2030?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5c04442f-f2bd-449b-b5ae-c3539c381f75</guid>
      <link>https://share.transistor.fm/s/296b5734</link>
      <description>
        <![CDATA[Teagasc Dairy Adviser, Abigail Ryan, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss what the dairy farm workplace will look like in 2030, based on a recent survey of students and graduates from agricultural courses.

In the future, the respondents of the survey expect to be either farm owners (63%), in a partnership (23%), share farming (3%) or farm employees (11%) and have identified fewer working hours (less than 50 hours per week) and good work organisation including a 6pm finish time and 2-3 weekends off per month.

Based on the feedback, Abigail expects that farms will need more relief milkers to help match farm working hours with industrial counterparts, while farms need to also focus on good facilities, technology and work organisation to attract employees to the farm workplaces.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc Dairy Adviser, Abigail Ryan, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss what the dairy farm workplace will look like in 2030, based on a recent survey of students and graduates from agricultural courses.

In the future, the respondents of the survey expect to be either farm owners (63%), in a partnership (23%), share farming (3%) or farm employees (11%) and have identified fewer working hours (less than 50 hours per week) and good work organisation including a 6pm finish time and 2-3 weekends off per month.

Based on the feedback, Abigail expects that farms will need more relief milkers to help match farm working hours with industrial counterparts, while farms need to also focus on good facilities, technology and work organisation to attract employees to the farm workplaces.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 27 Sep 2021 10:12:34 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/296b5734/0078a889.mp3" length="10234651" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/D1cavsJD475vxRhu4oXXCALYQ68KltfIeda91p_eIqQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzY2MTAzNy8x/NjMyNzMzOTU0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>966</itunes:duration>
      <itunes:summary>Teagasc Dairy Adviser, Abigail Ryan, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss what the dairy farm workplace will look like in 2030, based on a recent survey of students and graduates from agricultural courses.

In the future, the respondents of the survey expect to be either farm owners (63%), in a partnership (23%), share farming (3%) or farm employees (11%) and have identified fewer working hours (less than 50 hours per week) and good work organisation including a 6pm finish time and 2-3 weekends off per month.

Based on the feedback, Abigail expects that farms will need more relief milkers to help match farm working hours with industrial counterparts, while farms need to also focus on good facilities, technology and work organisation to attract employees to the farm workplaces.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Teagasc Dairy Adviser, Abigail Ryan, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss what the dairy farm workplace will look like in 2030, based on a recent survey of students and graduates from agricultural courses.

In the future</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How the Dairy Beef Index is adding value to Irish dairy and beef herds</title>
      <itunes:title>How the Dairy Beef Index is adding value to Irish dairy and beef herds</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">86053d01-fc75-49bf-945e-9c16fd5db43c</guid>
      <link>https://share.transistor.fm/s/29a5f874</link>
      <description>
        <![CDATA[Alan Twomey and Nicky Byrne join Emma-Louise Coffey on this week’s Dairy Edge podcast with an overview of the non-replacement dairy calves contribution to the beef production systems and suggest how farmers can add value to both dairy and beef farms.

Alan gives an insight into the Dairy Beef Index which is an economic index that promotes high quality beef animals from the dairy herd. The index represents 50% of dairy traits such as gestation length and calving ease and 50% beef traits such as carcass weight and carcass confirmation.

Nicky explains that 57% of cattle meat processed in Ireland is coming from the dairy herd and concerns exist due to a growing proportion of these animals failing to reach minimum carcass standards at slaughter.

Nicky documents results from his research at Teagasc Grange where he compared Holstein-Friesian and Angus cross animals through to slaughter. The Angus cross animals achieved spec for slaughter one month earlier than the Holstein-Friesian animals at a higher spec and with lower levels of concentrate fed.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Alan Twomey and Nicky Byrne join Emma-Louise Coffey on this week’s Dairy Edge podcast with an overview of the non-replacement dairy calves contribution to the beef production systems and suggest how farmers can add value to both dairy and beef farms.

Alan gives an insight into the Dairy Beef Index which is an economic index that promotes high quality beef animals from the dairy herd. The index represents 50% of dairy traits such as gestation length and calving ease and 50% beef traits such as carcass weight and carcass confirmation.

Nicky explains that 57% of cattle meat processed in Ireland is coming from the dairy herd and concerns exist due to a growing proportion of these animals failing to reach minimum carcass standards at slaughter.

Nicky documents results from his research at Teagasc Grange where he compared Holstein-Friesian and Angus cross animals through to slaughter. The Angus cross animals achieved spec for slaughter one month earlier than the Holstein-Friesian animals at a higher spec and with lower levels of concentrate fed.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 20 Sep 2021 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/29a5f874/a40547cd.mp3" length="13465372" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7ggnD-C1fwPxn9GgpZG_L0XvyCcJ8p-MyRnF0F9Q7rQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzY1NDI4OS8x/NjMyMDUwOTQwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1298</itunes:duration>
      <itunes:summary>Alan Twomey and Nicky Byrne join Emma-Louise Coffey on this week’s Dairy Edge podcast with an overview of the non-replacement dairy calves contribution to the beef production systems and suggest how farmers can add value to both dairy and beef farms.

Alan gives an insight into the Dairy Beef Index which is an economic index that promotes high quality beef animals from the dairy herd. The index represents 50% of dairy traits such as gestation length and calving ease and 50% beef traits such as carcass weight and carcass confirmation.

Nicky explains that 57% of cattle meat processed in Ireland is coming from the dairy herd and concerns exist due to a growing proportion of these animals failing to reach minimum carcass standards at slaughter.

Nicky documents results from his research at Teagasc Grange where he compared Holstein-Friesian and Angus cross animals through to slaughter. The Angus cross animals achieved spec for slaughter one month earlier than the Holstein-Friesian animals at a higher spec and with lower levels of concentrate fed.

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Alan Twomey and Nicky Byrne join Emma-Louise Coffey on this week’s Dairy Edge podcast with an overview of the non-replacement dairy calves contribution to the beef production systems and suggest how farmers can add value to both dairy and beef farms.

A</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Replacement Management</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Replacement Management</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">6d6681eb-ef07-4186-ae36-372a68b9672e</guid>
      <link>https://share.transistor.fm/s/fe22bea6</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses keeping replacement heifers on target this Autumn. 

Stuart outlines the key target weights for the different breeds whilst also taking into consideration the Maintenance Sub Index. He also highlights the importance of weighing your stock regularly.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses keeping replacement heifers on target this Autumn. 

Stuart outlines the key target weights for the different breeds whilst also taking into consideration the Maintenance Sub Index. He also highlights the importance of weighing your stock regularly.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 17 Sep 2021 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/fe22bea6/04a5893f.mp3" length="18700997" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1352</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses keeping replacement heifers on target this Autumn. 

Stuart outlines the key target weights for the different breeds whilst also taking into consideration the Maintenance Sub Index. He also highlights the importance of weighing your stock regularly.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses keeping replacement heifers on target this Autumn. 

St</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Making your milking process more labour and energy efficient</title>
      <itunes:title>Making your milking process more labour and energy efficient</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8afa680d-000b-4118-a1b9-b9879141ac5a</guid>
      <link>https://share.transistor.fm/s/fd34e2c0</link>
      <description>
        <![CDATA[On the third and final day from the Moorepark Open Day, this week’s Dairy Edge speaks to John Upton, Ryan Prendergast and Fergal Buckley from Teagasc to discuss the milking and energy use efficiency of herringbone and rotary parlours. 

John firstly explains that rotary parlours are becoming common place on large scale dairy farms with in excess of 300 cows to complete the milking procedure in a timely manner.

Ryan outlines the milking efficiency achieved during the autumn with on average 105 cows milked per hour in a herringbone parlour (range 52-200), with an average of 10 rows of cows and completed by 1.5 labour units. Conversely, in the rotary parlour, 155 cows were milked per hour (range 78-189), with an average of 8 rotations and completed by 1 labour unit.

John concludes that good cow flow, facilities with no more than 8 rows/rotations and work organisation are factors that contributed to efficient milking practices.

Meanwhile, Fergal quantifies the cost of electricity per 1,000 litres of milk produced at €6.69 for herringbone parlours and €7.00 for rotary parlours. 

When comparing the two milking systems, Fergal expects that higher costs incurred in the rotary milking systems is down to larger equipment and a greater level of technology and automation. Fergal explains that the cost is higher than that previously reported by John Upton and expects, when he measures the full lactation, that this will reduce.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[On the third and final day from the Moorepark Open Day, this week’s Dairy Edge speaks to John Upton, Ryan Prendergast and Fergal Buckley from Teagasc to discuss the milking and energy use efficiency of herringbone and rotary parlours. 

John firstly explains that rotary parlours are becoming common place on large scale dairy farms with in excess of 300 cows to complete the milking procedure in a timely manner.

Ryan outlines the milking efficiency achieved during the autumn with on average 105 cows milked per hour in a herringbone parlour (range 52-200), with an average of 10 rows of cows and completed by 1.5 labour units. Conversely, in the rotary parlour, 155 cows were milked per hour (range 78-189), with an average of 8 rotations and completed by 1 labour unit.

John concludes that good cow flow, facilities with no more than 8 rows/rotations and work organisation are factors that contributed to efficient milking practices.

Meanwhile, Fergal quantifies the cost of electricity per 1,000 litres of milk produced at €6.69 for herringbone parlours and €7.00 for rotary parlours. 

When comparing the two milking systems, Fergal expects that higher costs incurred in the rotary milking systems is down to larger equipment and a greater level of technology and automation. Fergal explains that the cost is higher than that previously reported by John Upton and expects, when he measures the full lactation, that this will reduce.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Thu, 16 Sep 2021 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/fd34e2c0/ba4eeac6.mp3" length="11483279" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/xL0DxXExKkzpnWY_CY4RPIobVMAXu6n76gdPlMsREgM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzY1MTgzOC8x/NjMxNzE3ODMxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1065</itunes:duration>
      <itunes:summary>On the third and final day from the Moorepark Open Day, this week’s Dairy Edge speaks to John Upton, Ryan Prendergast and Fergal Buckley from Teagasc to discuss the milking and energy use efficiency of herringbone and rotary parlours. 

John firstly explains that rotary parlours are becoming common place on large scale dairy farms with in excess of 300 cows to complete the milking procedure in a timely manner.

Ryan outlines the milking efficiency achieved during the autumn with on average 105 cows milked per hour in a herringbone parlour (range 52-200), with an average of 10 rows of cows and completed by 1.5 labour units. Conversely, in the rotary parlour, 155 cows were milked per hour (range 78-189), with an average of 8 rotations and completed by 1 labour unit.

John concludes that good cow flow, facilities with no more than 8 rows/rotations and work organisation are factors that contributed to efficient milking practices.

Meanwhile, Fergal quantifies the cost of electricity per 1,000 litres of milk produced at €6.69 for herringbone parlours and €7.00 for rotary parlours. 

When comparing the two milking systems, Fergal expects that higher costs incurred in the rotary milking systems is down to larger equipment and a greater level of technology and automation. Fergal explains that the cost is higher than that previously reported by John Upton and expects, when he measures the full lactation, that this will reduce.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>On the third and final day from the Moorepark Open Day, this week’s Dairy Edge speaks to John Upton, Ryan Prendergast and Fergal Buckley from Teagasc to discuss the milking and energy use efficiency of herringbone and rotary parlours. 

John firstly exp</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How will the new Nitrates policy impact your farm business?</title>
      <itunes:title>How will the new Nitrates policy impact your farm business?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f1808130-aceb-4a0e-89ec-7c2576fe837e</guid>
      <link>https://share.transistor.fm/s/5823c3d7</link>
      <description>
        <![CDATA[On Day Two of the Moorepark Open Day, Jack Nolan from the Department of Agriculture, Food and the Marine joins Emma-Louise Coffey on the Dairy Edge to explain the measures proposed for the new Nitrates Derogation and challenges for farmers and industry as to how they can minimise negative environmental impacts.

Jack estimates that 85% of nutrient loss into water comes from agriculture and expects measures such as a 10-15% in chemical N allowance and the extension of the closed period from mid-September will reduce nutrient leaching to water courses. 

He recommends that farmers turn their efforts to optimising soil fertility, targeted use of slurry to the open slurry spreading period and where conditions allow, use of LESS, the inclusion of white clover, as areas that will help farmers maintain grassland productivity whilst applying lower levels of chemical N.

Jack urges both farmers and industry stakeholders to work collectively in a responsible manner and to ask the question ‘can we do better?’ when it comes to farming sustainably.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[On Day Two of the Moorepark Open Day, Jack Nolan from the Department of Agriculture, Food and the Marine joins Emma-Louise Coffey on the Dairy Edge to explain the measures proposed for the new Nitrates Derogation and challenges for farmers and industry as to how they can minimise negative environmental impacts.

Jack estimates that 85% of nutrient loss into water comes from agriculture and expects measures such as a 10-15% in chemical N allowance and the extension of the closed period from mid-September will reduce nutrient leaching to water courses. 

He recommends that farmers turn their efforts to optimising soil fertility, targeted use of slurry to the open slurry spreading period and where conditions allow, use of LESS, the inclusion of white clover, as areas that will help farmers maintain grassland productivity whilst applying lower levels of chemical N.

Jack urges both farmers and industry stakeholders to work collectively in a responsible manner and to ask the question ‘can we do better?’ when it comes to farming sustainably.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Wed, 15 Sep 2021 06:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5823c3d7/51d69842.mp3" length="25340000" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/iZg8MlsuUorKbCb3AFNdrJa4qgFYyPh-HunAkX8JQAU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzY1MDU0Mi8x/NjMxNjM1NDUwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1987</itunes:duration>
      <itunes:summary>On Day Two of the Moorepark Open Day, Jack Nolan from the Department of Agriculture, Food and the Marine joins Emma-Louise Coffey on the Dairy Edge to explain the measures proposed for the new Nitrates Derogation and challenges for farmers and industry as to how they can minimise negative environmental impacts.

Jack estimates that 85% of nutrient loss into water comes from agriculture and expects measures such as a 10-15% in chemical N allowance and the extension of the closed period from mid-September will reduce nutrient leaching to water courses. 

He recommends that farmers turn their efforts to optimising soil fertility, targeted use of slurry to the open slurry spreading period and where conditions allow, use of LESS, the inclusion of white clover, as areas that will help farmers maintain grassland productivity whilst applying lower levels of chemical N.

Jack urges both farmers and industry stakeholders to work collectively in a responsible manner and to ask the question ‘can we do better?’ when it comes to farming sustainably.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>On Day Two of the Moorepark Open Day, Jack Nolan from the Department of Agriculture, Food and the Marine joins Emma-Louise Coffey on the Dairy Edge to explain the measures proposed for the new Nitrates Derogation and challenges for farmers and industry as</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The role of reproductive technologies in maximising your herd’s potential</title>
      <itunes:title>The role of reproductive technologies in maximising your herd’s potential</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f50f8d78-de13-4981-8a48-e48a424293a3</guid>
      <link>https://share.transistor.fm/s/0273b319</link>
      <description>
        <![CDATA[Stephen Butler joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into the Sexed Technologies lab that will be established in Moorepark later this year to provide a semen sorting service open to all AI companies. This offers the potential for a greater number and elite bulls to become available as sexed straws.

Sexed semen in combination with high Dairy Beef Index bulls can help farmers produce sufficient high genetic merit dairy replacements while improving the carcass weight and conformation of surplus stock adding greater value to the beef farmer.

Stephen gave some insight into the In Vitro Embryo Production/Transfer experiment that was carried out in the spring of 2021. This involves collection of oocytes from either live donors or from ovaries collected after slaughter. The oocytes are fertilised and cultured in a lab for seven days before being transferred to a surrogate dam that has been synchronised to be on day seven of her oestrous cycle. Using this technology, an elite genetic merit dam can be scheduled to have oocytes collected weekly for several weeks.

This technology facilitates the dam moving from having one calf per year to having multiple calves per year, increasing the chances of producing a calf with greater genetic merit than the current generation.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Stephen Butler joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into the Sexed Technologies lab that will be established in Moorepark later this year to provide a semen sorting service open to all AI companies. This offers the potential for a greater number and elite bulls to become available as sexed straws.

Sexed semen in combination with high Dairy Beef Index bulls can help farmers produce sufficient high genetic merit dairy replacements while improving the carcass weight and conformation of surplus stock adding greater value to the beef farmer.

Stephen gave some insight into the In Vitro Embryo Production/Transfer experiment that was carried out in the spring of 2021. This involves collection of oocytes from either live donors or from ovaries collected after slaughter. The oocytes are fertilised and cultured in a lab for seven days before being transferred to a surrogate dam that has been synchronised to be on day seven of her oestrous cycle. Using this technology, an elite genetic merit dam can be scheduled to have oocytes collected weekly for several weeks.

This technology facilitates the dam moving from having one calf per year to having multiple calves per year, increasing the chances of producing a calf with greater genetic merit than the current generation.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Tue, 14 Sep 2021 21:20:05 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0273b319/e3171ed7.mp3" length="14821649" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/6wP4XTd7LuS0XU7sXVcxvH7R60eIzqDEERzkozAeSLE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzY0OTQ5NC8x/NjMxNTUzNzA4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1051</itunes:duration>
      <itunes:summary>Stephen Butler joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into the Sexed Technologies lab that will be established in Moorepark later this year to provide a semen sorting service open to all AI companies. This offers the potential for a greater number and elite bulls to become available as sexed straws.

Sexed semen in combination with high Dairy Beef Index bulls can help farmers produce sufficient high genetic merit dairy replacements while improving the carcass weight and conformation of surplus stock adding greater value to the beef farmer.

Stephen gave some insight into the In Vitro Embryo Production/Transfer experiment that was carried out in the spring of 2021. This involves collection of oocytes from either live donors or from ovaries collected after slaughter. The oocytes are fertilised and cultured in a lab for seven days before being transferred to a surrogate dam that has been synchronised to be on day seven of her oestrous cycle. Using this technology, an elite genetic merit dam can be scheduled to have oocytes collected weekly for several weeks.

This technology facilitates the dam moving from having one calf per year to having multiple calves per year, increasing the chances of producing a calf with greater genetic merit than the current generation.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Stephen Butler joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into the Sexed Technologies lab that will be established in Moorepark later this year to provide a semen sorting service open to all AI companies. This offers the po</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Fertiliser and closing off strategy</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Fertiliser and closing off strategy</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">f9ed48f5-26ff-46f3-b57a-fcd66a4a89d9</guid>
      <link>https://share.transistor.fm/s/8b84e0fd</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discussed late season fertiliser N and planning for spring grazing.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discussed late season fertiliser N and planning for spring grazing.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 10 Sep 2021 10:40:20 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8b84e0fd/06527bde.mp3" length="23110620" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2028</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discussed late season fertiliser N and planning for spring grazing.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discussed late season fertiliser N and planning for spring grazing.</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Laurence Shalloo on the Impact of Nitrogen Management Strategies </title>
      <itunes:title>Laurence Shalloo on the Impact of Nitrogen Management Strategies </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b6bbe20f-f1df-4906-b4a8-fc1fba866cd7</guid>
      <link>https://share.transistor.fm/s/2f57344b</link>
      <description>
        <![CDATA[Laurence Shalloo joins Emma-Louise Coffey on this week’s Dairy Edge podcast to explain the Nitrates modelling work completed by Teagasc which considered a reduction in chemical Nitrogen, consequence of non-compliance with closed dates for slurry, a reduction in stock rate, whole-farm v milking platform stocking rate and a banding system for the organic N per cow.

Laurence details the new banding system for organic Nitrogen ranks cows based on milk yield (&lt;4,500 kg milk = 80 kg N, 4,500-6,500 kg milk = 92 kg N, &gt;6,500 kg = 106 kg N) with the kg N expected to increase by 0.7 per annum. 

This banding system is set to allow farmers to improve efficiency in the form of higher milk constituents and solids while avoiding higher banding.

For more information:
https://www.teagasc.ie/media/website/publications/2021/Nitrates-Modelling-Final.pdf

Don’t forget, the Teagasc Moorepark Open Day 2021 Day is taking place on Tuesday 14th, Wednesday 15th &amp; Thursday, 16th September 2021. 

It is repeated over the three days to ensure compliance with government Covid-19 guidelines. The event consists of a planned onsite event and also a virtual event on Wednesday. If you wish to attend the event you must pre book and can do so here:
https://www.teagasc.ie/corporate-events/moorepark-open-day/#d.en.101492 

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Laurence Shalloo joins Emma-Louise Coffey on this week’s Dairy Edge podcast to explain the Nitrates modelling work completed by Teagasc which considered a reduction in chemical Nitrogen, consequence of non-compliance with closed dates for slurry, a reduction in stock rate, whole-farm v milking platform stocking rate and a banding system for the organic N per cow.

Laurence details the new banding system for organic Nitrogen ranks cows based on milk yield (&lt;4,500 kg milk = 80 kg N, 4,500-6,500 kg milk = 92 kg N, &gt;6,500 kg = 106 kg N) with the kg N expected to increase by 0.7 per annum. 

This banding system is set to allow farmers to improve efficiency in the form of higher milk constituents and solids while avoiding higher banding.

For more information:
https://www.teagasc.ie/media/website/publications/2021/Nitrates-Modelling-Final.pdf

Don’t forget, the Teagasc Moorepark Open Day 2021 Day is taking place on Tuesday 14th, Wednesday 15th &amp; Thursday, 16th September 2021. 

It is repeated over the three days to ensure compliance with government Covid-19 guidelines. The event consists of a planned onsite event and also a virtual event on Wednesday. If you wish to attend the event you must pre book and can do so here:
https://www.teagasc.ie/corporate-events/moorepark-open-day/#d.en.101492 

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 06 Sep 2021 10:07:26 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2f57344b/9701854d.mp3" length="14584061" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/4LpsE-FwKYFhMf2bTKNlz9IxNf56cG9-G_QhnxUDZtk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzY0MzEzOS8x/NjMwOTE5MjQ2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1087</itunes:duration>
      <itunes:summary>Laurence Shalloo joins Emma-Louise Coffey on this week’s Dairy Edge podcast to explain the Nitrates modelling work completed by Teagasc which considered a reduction in chemical Nitrogen, consequence of non-compliance with closed dates for slurry, a reduction in stock rate, whole-farm v milking platform stocking rate and a banding system for the organic N per cow.

Laurence details the new banding system for organic Nitrogen ranks cows based on milk yield (&amp;lt;4,500 kg milk = 80 kg N, 4,500-6,500 kg milk = 92 kg N, &amp;gt;6,500 kg = 106 kg N) with the kg N expected to increase by 0.7 per annum. 

This banding system is set to allow farmers to improve efficiency in the form of higher milk constituents and solids while avoiding higher banding.

For more information:
https://www.teagasc.ie/media/website/publications/2021/Nitrates-Modelling-Final.pdf

Don’t forget, the Teagasc Moorepark Open Day 2021 Day is taking place on Tuesday 14th, Wednesday 15th &amp;amp; Thursday, 16th September 2021. 

It is repeated over the three days to ensure compliance with government Covid-19 guidelines. The event consists of a planned onsite event and also a virtual event on Wednesday. If you wish to attend the event you must pre book and can do so here:
https://www.teagasc.ie/corporate-events/moorepark-open-day/#d.en.101492 

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Laurence Shalloo joins Emma-Louise Coffey on this week’s Dairy Edge podcast to explain the Nitrates modelling work completed by Teagasc which considered a reduction in chemical Nitrogen, consequence of non-compliance with closed dates for slurry, a reduct</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Managing Hedgerows</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Managing Hedgerows</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">672c5f8b-0f28-4672-a096-7bda30bb4f28</guid>
      <link>https://share.transistor.fm/s/d8f21029</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Aoife Leader, Teagasc to discuss managing hedgerows. 

With hedge-cutting season commencing, Aoife gave an insight into how hedgerows are an important source of biodiversity on farms and how their management influences the quality of the biodiversity.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Aoife Leader, Teagasc to discuss managing hedgerows. 

With hedge-cutting season commencing, Aoife gave an insight into how hedgerows are an important source of biodiversity on farms and how their management influences the quality of the biodiversity.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 03 Sep 2021 09:44:45 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d8f21029/c00e6dc0.mp3" length="21399572" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1952</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Aoife Leader, Teagasc to discuss managing hedgerows. 

With hedge-cutting season commencing, Aoife gave an insight into how hedgerows are an important source of biodiversity on farms and how their management influences the quality of the biodiversity.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Aoife Leader, Teagasc to discuss managing hedgerows. </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to increase your grass cover if behind target</title>
      <itunes:title>How to increase your grass cover if behind target</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">466d19d4-aece-46c7-b812-894223057d83</guid>
      <link>https://share.transistor.fm/s/9069efe9</link>
      <description>
        <![CDATA[Grassland researcher Mike Egan joins Emma-Louise Coffey on this week’s Dairy Edge and quantifies the level of grass cover on dairy farms.

Based on PastureBase Ireland figures, farm cover is on average 812 kg DM/ha which is 120 kg behind target. 

If you are behind target, Mike recommends that farmers consider increasing supplementation, remove non-milking cow stock from the milking platform, don’t cut bales and don’t reseed this autumn in order to build cover.

Mike explains that getting grass right in the autumn will ensure there is sufficient grass in the spring, leading to an additional 22 kg milk solids early in the subsequent lactation.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Grassland researcher Mike Egan joins Emma-Louise Coffey on this week’s Dairy Edge and quantifies the level of grass cover on dairy farms.

Based on PastureBase Ireland figures, farm cover is on average 812 kg DM/ha which is 120 kg behind target. 

If you are behind target, Mike recommends that farmers consider increasing supplementation, remove non-milking cow stock from the milking platform, don’t cut bales and don’t reseed this autumn in order to build cover.

Mike explains that getting grass right in the autumn will ensure there is sufficient grass in the spring, leading to an additional 22 kg milk solids early in the subsequent lactation.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 30 Aug 2021 10:25:30 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9069efe9/b8c6cadc.mp3" length="23866194" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/kbxpJQQkDDGOSOdYOg1VRyYNvaOSeMNFum_NCMbeZaM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzYzNjU4NS8x/NjMwMzE1NTMwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1609</itunes:duration>
      <itunes:summary>Grassland researcher Mike Egan joins Emma-Louise Coffey on this week’s Dairy Edge and quantifies the level of grass cover on dairy farms.

Based on PastureBase Ireland figures, farm cover is on average 812 kg DM/ha which is 120 kg behind target. 

If you are behind target, Mike recommends that farmers consider increasing supplementation, remove non-milking cow stock from the milking platform, don’t cut bales and don’t reseed this autumn in order to build cover.

Mike explains that getting grass right in the autumn will ensure there is sufficient grass in the spring, leading to an additional 22 kg milk solids early in the subsequent lactation.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Grassland researcher Mike Egan joins Emma-Louise Coffey on this week’s Dairy Edge and quantifies the level of grass cover on dairy farms.

Based on PastureBase Ireland figures, farm cover is on average 812 kg DM/ha which is 120 kg behind target. 

If </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Pat Dillon previews the 2021 Moorepark Open Day</title>
      <itunes:title>Pat Dillon previews the 2021 Moorepark Open Day</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8d1e0ca6-c320-49c6-8d64-70b1c3be11a3</guid>
      <link>https://share.transistor.fm/s/610eec3a</link>
      <description>
        <![CDATA[Teagasc’s Head of Animal &amp; Grassland Research and Innovation Programme, Pat Dillon, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with a preview of the 2021 Moorepark Open Day event. 

It will take place over three days on Tuesday 14th, Wednesday 15th and Thursday 16th September with the normal face-to-face format during the day and an additional virtual online forum each evening at 7pm. The open day is a ticketed event and those who wish to attend on the day must register online from 6th September.

Reflecting on the last decade, Pat explains that the abolition of milk quotas has offered dairy farmers the opportunity to exploit technical efficiencies and as published in the National Farm Survey, dairy farm incomes have risen with average incomes of €74,000 in 2020.

Looking to the next ten years, Pat says we will not see expansion anywhere near that of the last decade. Instead of an expansion focus, farmers will be focusing on further sustainability of their farm business, creating resilience in areas such as environmental practices and animal welfare.

For more information: 
https://www.teagasc.ie/news--events/national-events/events/moorepark21-open-day.php

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc’s Head of Animal &amp; Grassland Research and Innovation Programme, Pat Dillon, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with a preview of the 2021 Moorepark Open Day event. 

It will take place over three days on Tuesday 14th, Wednesday 15th and Thursday 16th September with the normal face-to-face format during the day and an additional virtual online forum each evening at 7pm. The open day is a ticketed event and those who wish to attend on the day must register online from 6th September.

Reflecting on the last decade, Pat explains that the abolition of milk quotas has offered dairy farmers the opportunity to exploit technical efficiencies and as published in the National Farm Survey, dairy farm incomes have risen with average incomes of €74,000 in 2020.

Looking to the next ten years, Pat says we will not see expansion anywhere near that of the last decade. Instead of an expansion focus, farmers will be focusing on further sustainability of their farm business, creating resilience in areas such as environmental practices and animal welfare.

For more information: 
https://www.teagasc.ie/news--events/national-events/events/moorepark21-open-day.php

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 23 Aug 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/610eec3a/2fe69248.mp3" length="13339941" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/YNRg_cEAuhWFRAqQFwJHL3_rGHigmyXjXgOziMwyv_8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzYyNjc2NC8x/NjI5NDQ5MTEwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>990</itunes:duration>
      <itunes:summary>Teagasc’s Head of Animal &amp;amp; Grassland Research and Innovation Programme, Pat Dillon, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with a preview of the 2021 Moorepark Open Day event. 

It will take place over three days on Tuesday 14th, Wednesday 15th and Thursday 16th September with the normal face-to-face format during the day and an additional virtual online forum each evening at 7pm. The open day is a ticketed event and those who wish to attend on the day must register online from 6th September.

Reflecting on the last decade, Pat explains that the abolition of milk quotas has offered dairy farmers the opportunity to exploit technical efficiencies and as published in the National Farm Survey, dairy farm incomes have risen with average incomes of €74,000 in 2020.

Looking to the next ten years, Pat says we will not see expansion anywhere near that of the last decade. Instead of an expansion focus, farmers will be focusing on further sustainability of their farm business, creating resilience in areas such as environmental practices and animal welfare.

For more information: 
https://www.teagasc.ie/news--events/national-events/events/moorepark21-open-day.php

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Teagasc’s Head of Animal &amp;amp; Grassland Research and Innovation Programme, Pat Dillon, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with a preview of the 2021 Moorepark Open Day event. 

It will take place over three days on Tuesday 14th,</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Economics around late calving cows</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Economics around late calving cows</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">81a19ee7-9bae-4e3a-b6bf-d8dae1db68cf</guid>
      <link>https://share.transistor.fm/s/bd42f40e</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by James Dunne to explore the decision around the best time to end the breeding season and considers the economics of spring calving herds milking on through the winter.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by James Dunne to explore the decision around the best time to end the breeding season and considers the economics of spring calving herds milking on through the winter.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 20 Aug 2021 09:24:25 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bd42f40e/f06ac1bd.mp3" length="47265062" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3833</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by James Dunne to explore the decision around the best time to end the breeding season and considers the economics of spring calving herds milking on through the winter.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by James Dunne to explore the decision around the best t</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Danny Bermingham on flexible management to achieve top performance on challenging soils</title>
      <itunes:title>Danny Bermingham on flexible management to achieve top performance on challenging soils</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">dc76aacd-f3b7-45bc-acb5-cc01660fff02</guid>
      <link>https://share.transistor.fm/s/8e0bf3ee</link>
      <description>
        <![CDATA[Danny Bermingham joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into his dairy farm, including how his management practices differ from the standard guidelines.

Through participation in the heavy soils programme, Danny has learned the correct drainage techniques for his soil types and this in combination with improved soil fertility and grazing infrastructure, days at grass has increased which has had a positive impact on milk solids and fertility. 

Danny explains that cows generally get out to grass by St Patricks Day and are housed again around 1st November, with additional days at grass in the spring and autumn considered a bonus.

Over the last 10 years, milk solids have increased from 420 kg to 523 kg and Danny credits greater days at grass, compact calving leading to more days in milk, improving genetic merit and herd maturity to greater milk performance and hopes the cows will surpass this by achieving 540 kg MS in 2021.

For more information: 
https://www.teagasc.ie/media/website/publications/2019/Danny-Bermingham-booklet.pdf

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Danny Bermingham joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into his dairy farm, including how his management practices differ from the standard guidelines.

Through participation in the heavy soils programme, Danny has learned the correct drainage techniques for his soil types and this in combination with improved soil fertility and grazing infrastructure, days at grass has increased which has had a positive impact on milk solids and fertility. 

Danny explains that cows generally get out to grass by St Patricks Day and are housed again around 1st November, with additional days at grass in the spring and autumn considered a bonus.

Over the last 10 years, milk solids have increased from 420 kg to 523 kg and Danny credits greater days at grass, compact calving leading to more days in milk, improving genetic merit and herd maturity to greater milk performance and hopes the cows will surpass this by achieving 540 kg MS in 2021.

For more information: 
https://www.teagasc.ie/media/website/publications/2019/Danny-Bermingham-booklet.pdf

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 16 Aug 2021 10:01:57 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8e0bf3ee/ff2f9c60.mp3" length="18479733" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/58VNgj5NuMSxxqhB2DieMayiK5obh3EzJ8jcjQP7pis/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzYyMTM2NS8x/NjI5MTA0NTE3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1681</itunes:duration>
      <itunes:summary>Danny Bermingham joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into his dairy farm, including how his management practices differ from the standard guidelines.

Through participation in the heavy soils programme, Danny has learned the correct drainage techniques for his soil types and this in combination with improved soil fertility and grazing infrastructure, days at grass has increased which has had a positive impact on milk solids and fertility. 

Danny explains that cows generally get out to grass by St Patricks Day and are housed again around 1st November, with additional days at grass in the spring and autumn considered a bonus.

Over the last 10 years, milk solids have increased from 420 kg to 523 kg and Danny credits greater days at grass, compact calving leading to more days in milk, improving genetic merit and herd maturity to greater milk performance and hopes the cows will surpass this by achieving 540 kg MS in 2021.

For more information: 
https://www.teagasc.ie/media/website/publications/2019/Danny-Bermingham-booklet.pdf

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Danny Bermingham joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into his dairy farm, including how his management practices differ from the standard guidelines.

Through participation in the heavy soils programme, Danny has l</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Grazing Utilisation Star Index</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Grazing Utilisation Star Index</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">74f7b927-09a6-4367-98ea-f726fac3ef8b</guid>
      <link>https://share.transistor.fm/s/0d1cd0d2</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Tomás Tubritt, Teagasc Moorepark, to discuss the grazing utilisation star index. 

Tomás starts by giving an overview of the Pasture Profit Index (PPI) which is a variety selection tool used to select varieties when reseeding. Tomás also gives an introduction to the grazing utilisation star index which was introduced recently.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Tomás Tubritt, Teagasc Moorepark, to discuss the grazing utilisation star index. 

Tomás starts by giving an overview of the Pasture Profit Index (PPI) which is a variety selection tool used to select varieties when reseeding. Tomás also gives an introduction to the grazing utilisation star index which was introduced recently.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </content:encoded>
      <pubDate>Fri, 13 Aug 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0d1cd0d2/b9d11200.mp3" length="28580788" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2537</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Tomás Tubritt, Teagasc Moorepark, to discuss the grazing utilisation star index. 

Tomás starts by giving an overview of the Pasture Profit Index (PPI) which is a variety selection tool used to select varieties when reseeding. Tomás also gives an introduction to the grazing utilisation star index which was introduced recently.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Tomás Tubritt, Teagasc Moorepark, to discuss the graz</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Winning the second half of the lactation - how to avoid the pitfalls</title>
      <itunes:title>Winning the second half of the lactation - how to avoid the pitfalls</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c5415237-3266-4aae-9d46-d8d071fe98ac</guid>
      <link>https://share.transistor.fm/s/eacf3c1b</link>
      <description>
        <![CDATA[On this weeks episode of The Dairy Edge, Tom Fallon gives insight into important practices to win the second half of the lactation.

Tom explains that after the busy calving and breeding season and conservation of silage, farmers tend to take a step back from the farm but Tom urges farmers to continue to pay attention to cow health and in particular, mobility to ensure cows are achieving their milk production potential while holding and gaining body condition and pregnancy.

Tom recommends that all farmers take the opportunity to critically analyse their farm roadways and farm yard surfaces to identify degradation that can occur over time and put a plan in place remedy issues and encourage good cow flow. Additionally, Tom recommends that farmers complete a mobility score on the whole herd to catch any cows at the onset of a lameness event and treat early.

For more information: 
https://www.teagasc.ie/media/website/publications/2021/Dairy-Cow-Mobility--Winning-the-second-half---how-do-cows-experience-your-farm.pdf

https://projectblue.blob.core.windows.net/media/Default/Dairy/Publications/Dairy%20Mobility%20Scoresheet_200427_WEB.pdf

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[On this weeks episode of The Dairy Edge, Tom Fallon gives insight into important practices to win the second half of the lactation.

Tom explains that after the busy calving and breeding season and conservation of silage, farmers tend to take a step back from the farm but Tom urges farmers to continue to pay attention to cow health and in particular, mobility to ensure cows are achieving their milk production potential while holding and gaining body condition and pregnancy.

Tom recommends that all farmers take the opportunity to critically analyse their farm roadways and farm yard surfaces to identify degradation that can occur over time and put a plan in place remedy issues and encourage good cow flow. Additionally, Tom recommends that farmers complete a mobility score on the whole herd to catch any cows at the onset of a lameness event and treat early.

For more information: 
https://www.teagasc.ie/media/website/publications/2021/Dairy-Cow-Mobility--Winning-the-second-half---how-do-cows-experience-your-farm.pdf

https://projectblue.blob.core.windows.net/media/Default/Dairy/Publications/Dairy%20Mobility%20Scoresheet_200427_WEB.pdf

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 09 Aug 2021 09:54:11 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/eacf3c1b/2ede9b1c.mp3" length="14354052" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ne4W2i0dgcT9_gngVdJFi40y2wBkRaoasExkJ3VvA5s/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzYwNjM4Mi8x/NjI4NDk5MjUxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1319</itunes:duration>
      <itunes:summary>On this weeks episode of The Dairy Edge, Tom Fallon gives insight into important practices to win the second half of the lactation.

Tom explains that after the busy calving and breeding season and conservation of silage, farmers tend to take a step back from the farm but Tom urges farmers to continue to pay attention to cow health and in particular, mobility to ensure cows are achieving their milk production potential while holding and gaining body condition and pregnancy.

Tom recommends that all farmers take the opportunity to critically analyse their farm roadways and farm yard surfaces to identify degradation that can occur over time and put a plan in place remedy issues and encourage good cow flow. Additionally, Tom recommends that farmers complete a mobility score on the whole herd to catch any cows at the onset of a lameness event and treat early.

For more information: 
https://www.teagasc.ie/media/website/publications/2021/Dairy-Cow-Mobility--Winning-the-second-half---how-do-cows-experience-your-farm.pdf

https://projectblue.blob.core.windows.net/media/Default/Dairy/Publications/Dairy%20Mobility%20Scoresheet_200427_WEB.pdf

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>On this weeks episode of The Dairy Edge, Tom Fallon gives insight into important practices to win the second half of the lactation.

Tom explains that after the busy calving and breeding season and conservation of silage, farmers tend to take a step bac</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Autumn Grass Strategy</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Autumn Grass Strategy</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">c56ea044-aa0e-4e7d-a92c-9188739ec154</guid>
      <link>https://share.transistor.fm/s/aebeff56</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist,  was joined by John Douglas, Teagasc Grass10 Advisor to discuss an Autumn Grass Strategy. It is important that we build covers during the Autumn period in order to have grass for the remainder of the year and it's also very important that we do it right in order to have grass for the spring time.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist,  was joined by John Douglas, Teagasc Grass10 Advisor to discuss an Autumn Grass Strategy. It is important that we build covers during the Autumn period in order to have grass for the remainder of the year and it's also very important that we do it right in order to have grass for the spring time.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 06 Aug 2021 09:18:23 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/aebeff56/748e69f1.mp3" length="38359420" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3090</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist,  was joined by John Douglas, Teagasc Grass10 Advisor to discuss an Autumn Grass Strategy. It is important that we build covers during the Autumn period in order to have grass for the remainder of the year and it's also very important that we do it right in order to have grass for the spring time.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist,  was joined by John Douglas, Teagasc Grass10 Advisor to discuss an </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>What will make you an employer of choice?</title>
      <itunes:title>What will make you an employer of choice?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7ad7ff48-d774-47be-a38e-d1d1bfee171e</guid>
      <link>https://share.transistor.fm/s/687cedfa</link>
      <description>
        <![CDATA[On this week’s episode of The Dairy Edge, Beth Dooley explains what makes individual farmers an employer of choice and has tips on complying with employment regulation.

Beth explains that employees are attracted to farms that are safe places to work, have processes and are streamlined (including SOPs), a clear working roster and an opportunity to upskill.

Beth recommends that farmers complete a written contract for all employees which should always include;
-	Name and address of employer and employee
-	Place of work
-	Job title, nature of work
-	Date of commencement
-	Term of contract (fixed or temporary)
-	Rate of pay
-	Annual leave entitlements
-	Notice required for termination of employment

For more information: 
https://www.teagasc.ie/media/website/animals/dairy/2-aisling-meehan-presentation-v2.pdf

For more episodes from the Dairy Edge podcast go to the show page at:

https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[On this week’s episode of The Dairy Edge, Beth Dooley explains what makes individual farmers an employer of choice and has tips on complying with employment regulation.

Beth explains that employees are attracted to farms that are safe places to work, have processes and are streamlined (including SOPs), a clear working roster and an opportunity to upskill.

Beth recommends that farmers complete a written contract for all employees which should always include;
-	Name and address of employer and employee
-	Place of work
-	Job title, nature of work
-	Date of commencement
-	Term of contract (fixed or temporary)
-	Rate of pay
-	Annual leave entitlements
-	Notice required for termination of employment

For more information: 
https://www.teagasc.ie/media/website/animals/dairy/2-aisling-meehan-presentation-v2.pdf

For more episodes from the Dairy Edge podcast go to the show page at:

https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 02 Aug 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/687cedfa/c9ab6509.mp3" length="19424758" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/HD4RT0rmmM9_o8xynivzBhbEuPFcsGl681aDj4s0nwE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzYwNzk5NC8x/NjI3NjY0MDU2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1480</itunes:duration>
      <itunes:summary>On this week’s episode of The Dairy Edge, Beth Dooley explains what makes individual farmers an employer of choice and has tips on complying with employment regulation.

Beth explains that employees are attracted to farms that are safe places to work, have processes and are streamlined (including SOPs), a clear working roster and an opportunity to upskill.

Beth recommends that farmers complete a written contract for all employees which should always include;
-	Name and address of employer and employee
-	Place of work
-	Job title, nature of work
-	Date of commencement
-	Term of contract (fixed or temporary)
-	Rate of pay
-	Annual leave entitlements
-	Notice required for termination of employment

For more information: 
https://www.teagasc.ie/media/website/animals/dairy/2-aisling-meehan-presentation-v2.pdf

For more episodes from the Dairy Edge podcast go to the show page at:

https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>On this week’s episode of The Dairy Edge, Beth Dooley explains what makes individual farmers an employer of choice and has tips on complying with employment regulation.

Beth explains that employees are attracted to farms that are safe places to work, h</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Sun Smart Tips for Dairy Farmers</title>
      <itunes:title>Sun Smart Tips for Dairy Farmers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f60379ac-050d-44cb-a5f3-247e73dba3fb</guid>
      <link>https://share.transistor.fm/s/3880e705</link>
      <description>
        <![CDATA[Barbara McGrogan from the Irish Cancer Society joins Emma-Louise Coffey on this week’s Dairy Edge with tips and advice on how to be Sun Smart and protect ourselves against skin cancers.

Barbara provides some statistics about skin cancer, including the fact that skin cancer accounts for 1 in every 3 cancers diagnosed in Ireland each year, with outdoor workers having a 2-3 times greater risk compared with indoor workers. Most importantly, it is the most preventable cancer where correct steps are taken to protect yourself.

UV rays cause skin cancer, Barbara explains, particularly when the UV score is at 3 or greater, and UV rays are strongest in the months of April to September and from 11am to 3pm in the day. The UV ray scoring index is available on the Met Eireann website and is reported on the news.

Barbara recommends that all farmers use the 5S of Sun Smart:
·         Slip on clothing
·         Slop on sunscreen (at least factor 30 for adults and factor 50 for children, reapply regularly throughout the day, ensure it’s water resistant if necessary)
·         Slap on a wide brimmed hat
·         Seek shade (where possible)
·         Slide on sunglasses

For more information on UV awareness and the sunsmart message for outdoor workers
https://www.youtube.com/watch?v=-B77rRN1nKY.
https://www.met.ie/uv-index
https://www.hse.ie/sunsmart

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Barbara McGrogan from the Irish Cancer Society joins Emma-Louise Coffey on this week’s Dairy Edge with tips and advice on how to be Sun Smart and protect ourselves against skin cancers.

Barbara provides some statistics about skin cancer, including the fact that skin cancer accounts for 1 in every 3 cancers diagnosed in Ireland each year, with outdoor workers having a 2-3 times greater risk compared with indoor workers. Most importantly, it is the most preventable cancer where correct steps are taken to protect yourself.

UV rays cause skin cancer, Barbara explains, particularly when the UV score is at 3 or greater, and UV rays are strongest in the months of April to September and from 11am to 3pm in the day. The UV ray scoring index is available on the Met Eireann website and is reported on the news.

Barbara recommends that all farmers use the 5S of Sun Smart:
·         Slip on clothing
·         Slop on sunscreen (at least factor 30 for adults and factor 50 for children, reapply regularly throughout the day, ensure it’s water resistant if necessary)
·         Slap on a wide brimmed hat
·         Seek shade (where possible)
·         Slide on sunglasses

For more information on UV awareness and the sunsmart message for outdoor workers
https://www.youtube.com/watch?v=-B77rRN1nKY.
https://www.met.ie/uv-index
https://www.hse.ie/sunsmart

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 26 Jul 2021 09:47:34 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/3880e705/aaca5357.mp3" length="16247059" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/s6-NrWhr9bRzeabaWAM8SaAc0cmGm5XXzO7z18CqH5s/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzYwMjQ4Ny8x/NjI3Mjg5MjU0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1310</itunes:duration>
      <itunes:summary>Barbara McGrogan from the Irish Cancer Society joins Emma-Louise Coffey on this week’s Dairy Edge with tips and advice on how to be Sun Smart and protect ourselves against skin cancers.

Barbara provides some statistics about skin cancer, including the fact that skin cancer accounts for 1 in every 3 cancers diagnosed in Ireland each year, with outdoor workers having a 2-3 times greater risk compared with indoor workers. Most importantly, it is the most preventable cancer where correct steps are taken to protect yourself.

UV rays cause skin cancer, Barbara explains, particularly when the UV score is at 3 or greater, and UV rays are strongest in the months of April to September and from 11am to 3pm in the day. The UV ray scoring index is available on the Met Eireann website and is reported on the news.

Barbara recommends that all farmers use the 5S of Sun Smart:
·         Slip on clothing
·         Slop on sunscreen (at least factor 30 for adults and factor 50 for children, reapply regularly throughout the day, ensure it’s water resistant if necessary)
·         Slap on a wide brimmed hat
·         Seek shade (where possible)
·         Slide on sunglasses

For more information on UV awareness and the sunsmart message for outdoor workers
https://www.youtube.com/watch?v=-B77rRN1nKY.
https://www.met.ie/uv-index
https://www.hse.ie/sunsmart

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Barbara McGrogan from the Irish Cancer Society joins Emma-Louise Coffey on this week’s Dairy Edge with tips and advice on how to be Sun Smart and protect ourselves against skin cancers.

Barbara provides some statistics about skin cancer, including the </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Setting up your Fertiliser Spreader</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Setting up your Fertiliser Spreader</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">00af637f-c3fc-4938-bf71-04429921efa3</guid>
      <link>https://share.transistor.fm/s/afdd621a</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses setting up your fertiliser spreader. He was joined by guest speaker Francis Quigley, Machinery Specialist at Kildalton College, Teagasc. 

They spoke about protected urea, how it spreads and problems with fertiliser spreaders. Francis also gave a demonstration on maintenance of the spreader and how to set it up correctly.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses setting up your fertiliser spreader. He was joined by guest speaker Francis Quigley, Machinery Specialist at Kildalton College, Teagasc. 

They spoke about protected urea, how it spreads and problems with fertiliser spreaders. Francis also gave a demonstration on maintenance of the spreader and how to set it up correctly.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 23 Jul 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/afdd621a/c9b58471.mp3" length="43414550" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3412</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses setting up your fertiliser spreader. He was joined by guest speaker Francis Quigley, Machinery Specialist at Kildalton College, Teagasc. 

They spoke about protected urea, how it spreads and problems with fertiliser spreaders. Francis also gave a demonstration on maintenance of the spreader and how to set it up correctly.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses setting up your fertiliser spreader. He was joined by gue</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The potential risks on Irish dairy farms during the summer months </title>
      <itunes:title>The potential risks on Irish dairy farms during the summer months </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">920cecae-0b7e-4d37-a69d-9dd6397702ff</guid>
      <link>https://share.transistor.fm/s/59a6867e</link>
      <description>
        <![CDATA[It’s Farm Safety Week and on this week’s Dairy Edge podcast, Francis Bligh joins Emma-Louise Coffey to discuss the potential risks on Irish dairy farms during the summer months. 

Francis points to autumn herds calving outdoors, 2nd cut silage, agitating and spreading slurry and children on the farm as some of the activities that present risk as well as day to day farming activities.

Francis recommends that farmers and farm staff take the opportunity to all aspects of the farm to consider potential risks to themselves and the wider public to make your farm a safer workplace.

He emphasises the importance for dairy farmers in taking ownership of their health and well-being by getting the basics of food, sleep and exercise and he encourages all farmers to go to the GP where there is any health concern and that all farmers should be scheduling some time off from the farm following a busy 6 months on farm to avoid burnout.

For more information: 
https://www.teagasc.ie/rural-economy/farm-management/farm-health--safety/farm-safety-week-/

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[It’s Farm Safety Week and on this week’s Dairy Edge podcast, Francis Bligh joins Emma-Louise Coffey to discuss the potential risks on Irish dairy farms during the summer months. 

Francis points to autumn herds calving outdoors, 2nd cut silage, agitating and spreading slurry and children on the farm as some of the activities that present risk as well as day to day farming activities.

Francis recommends that farmers and farm staff take the opportunity to all aspects of the farm to consider potential risks to themselves and the wider public to make your farm a safer workplace.

He emphasises the importance for dairy farmers in taking ownership of their health and well-being by getting the basics of food, sleep and exercise and he encourages all farmers to go to the GP where there is any health concern and that all farmers should be scheduling some time off from the farm following a busy 6 months on farm to avoid burnout.

For more information: 
https://www.teagasc.ie/rural-economy/farm-management/farm-health--safety/farm-safety-week-/

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 19 Jul 2021 10:13:18 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/59a6867e/03f0761c.mp3" length="16773694" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/2dAEwvghltsC_aYs73Sck6fH4X11pf2y8nEJeOe8_-8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzU5Njg4NC8x/NjI2Njg1OTk4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1628</itunes:duration>
      <itunes:summary>It’s Farm Safety Week and on this week’s Dairy Edge podcast, Francis Bligh joins Emma-Louise Coffey to discuss the potential risks on Irish dairy farms during the summer months. 

Francis points to autumn herds calving outdoors, 2nd cut silage, agitating and spreading slurry and children on the farm as some of the activities that present risk as well as day to day farming activities.

Francis recommends that farmers and farm staff take the opportunity to all aspects of the farm to consider potential risks to themselves and the wider public to make your farm a safer workplace.

He emphasises the importance for dairy farmers in taking ownership of their health and well-being by getting the basics of food, sleep and exercise and he encourages all farmers to go to the GP where there is any health concern and that all farmers should be scheduling some time off from the farm following a busy 6 months on farm to avoid burnout.

For more information: 
https://www.teagasc.ie/rural-economy/farm-management/farm-health--safety/farm-safety-week-/

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>It’s Farm Safety Week and on this week’s Dairy Edge podcast, Francis Bligh joins Emma-Louise Coffey to discuss the potential risks on Irish dairy farms during the summer months. 

Francis points to autumn herds calving outdoors, 2nd cut silage, agitatin</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Smarter Milking</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Smarter Milking</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">8f439ca0-2661-4701-883e-da86d0f5ae14</guid>
      <link>https://share.transistor.fm/s/37be3017</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, and guests discuss smarter milking.  Andrew Hogan, FRS Training, speaks about the cow flow process, which can have a significant impact on how quickly cows can be milked. Padraig O’Connor, Teagasc, gave a demonstration on cluster attachment, how to do it efficiently and its positives. 

While Michelle McGrath, Assistant CellCheck Programme Manager with AHI, gave an overview of mid-season mastitis control and the approaches that can be taken to minimise cell count spread during the season.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, and guests discuss smarter milking.  Andrew Hogan, FRS Training, speaks about the cow flow process, which can have a significant impact on how quickly cows can be milked. Padraig O’Connor, Teagasc, gave a demonstration on cluster attachment, how to do it efficiently and its positives. 

While Michelle McGrath, Assistant CellCheck Programme Manager with AHI, gave an overview of mid-season mastitis control and the approaches that can be taken to minimise cell count spread during the season.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 16 Jul 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/37be3017/f9305dca.mp3" length="49738243" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>4340</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, and guests discuss smarter milking.  Andrew Hogan, FRS Training, speaks about the cow flow process, which can have a significant impact on how quickly cows can be milked. Padraig O’Connor, Teagasc, gave a demonstration on cluster attachment, how to do it efficiently and its positives. 

While Michelle McGrath, Assistant CellCheck Programme Manager with AHI, gave an overview of mid-season mastitis control and the approaches that can be taken to minimise cell count spread during the season.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, and guests discuss smarter milking.  Andrew Hogan, FRS Training, sp</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Can the Irish Agri sector achieve emission reduction targets?</title>
      <itunes:title>Can the Irish Agri sector achieve emission reduction targets?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4e22461d-5bda-4346-8eca-51e2abd8894c</guid>
      <link>https://share.transistor.fm/s/50f771f0</link>
      <description>
        <![CDATA[Tom O’Dwyer and Siobhán Kavanagh join Emma-Louise Coffey on this week’s Dairy Edge podcast to consider whether the agri sector can achieve emission reduction targets. 

Siobhán first outlines national, European and international climate action policy that will dictate the need to reduce total emissions from agriculture to the tune of 15%.

When considering new and emerging technologies that have the potential to reduce environmental footprint, Tom explains that research is ongoing in areas such as methane inhibitors while Tom urges farmers to embrace and adopt proven solutions such as protected Urea, LESS and inclusion of white clover.

Siobhán gives details about the fifty-four dairy Signpost farms dotted across the country which represent different farm scale, soil type and farm system (spring calving/autumn calving/organic). 

The Signpost farms aim to reduce greenhouse gas emissions by 10-15% by implementing grassland management practices such as increased grass utilisation, reseeding and inclusion of white clover.

For more information: 
https://www.teagasc.ie/environment/climate-change--air-quality/signpost-programme/

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Tom O’Dwyer and Siobhán Kavanagh join Emma-Louise Coffey on this week’s Dairy Edge podcast to consider whether the agri sector can achieve emission reduction targets. 

Siobhán first outlines national, European and international climate action policy that will dictate the need to reduce total emissions from agriculture to the tune of 15%.

When considering new and emerging technologies that have the potential to reduce environmental footprint, Tom explains that research is ongoing in areas such as methane inhibitors while Tom urges farmers to embrace and adopt proven solutions such as protected Urea, LESS and inclusion of white clover.

Siobhán gives details about the fifty-four dairy Signpost farms dotted across the country which represent different farm scale, soil type and farm system (spring calving/autumn calving/organic). 

The Signpost farms aim to reduce greenhouse gas emissions by 10-15% by implementing grassland management practices such as increased grass utilisation, reseeding and inclusion of white clover.

For more information: 
https://www.teagasc.ie/environment/climate-change--air-quality/signpost-programme/

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 12 Jul 2021 09:54:40 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/50f771f0/002bf949.mp3" length="16886586" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gV4rtTDRpFw4EuxqZMcxYFxhBBS7wv0qyJ24X2QQD_4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzU5MTI4My8x/NjI2MDgwMDgwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1622</itunes:duration>
      <itunes:summary>Tom O’Dwyer and Siobhán Kavanagh join Emma-Louise Coffey on this week’s Dairy Edge podcast to consider whether the agri sector can achieve emission reduction targets. 

Siobhán first outlines national, European and international climate action policy that will dictate the need to reduce total emissions from agriculture to the tune of 15%.

When considering new and emerging technologies that have the potential to reduce environmental footprint, Tom explains that research is ongoing in areas such as methane inhibitors while Tom urges farmers to embrace and adopt proven solutions such as protected Urea, LESS and inclusion of white clover.

Siobhán gives details about the fifty-four dairy Signpost farms dotted across the country which represent different farm scale, soil type and farm system (spring calving/autumn calving/organic). 

The Signpost farms aim to reduce greenhouse gas emissions by 10-15% by implementing grassland management practices such as increased grass utilisation, reseeding and inclusion of white clover.

For more information: 
https://www.teagasc.ie/environment/climate-change--air-quality/signpost-programme/

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Tom O’Dwyer and Siobhán Kavanagh join Emma-Louise Coffey on this week’s Dairy Edge podcast to consider whether the agri sector can achieve emission reduction targets. 

Siobhán first outlines national, European and international climate action policy th</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Roadways and Water Systems</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Roadways and Water Systems</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">9be3a798-d553-4c90-820d-aac50946692f</guid>
      <link>https://share.transistor.fm/s/34926307</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses roadways and water systems. 

Stuart explains that this time of the year is a good opportunity to examine roadways as it is easier to assess the quality of the surface layers compared to the winter period. He then goes through different examples of poor and good quality roadways. 

Finally, Stuart discusses the importance of ensuring that cows have adequate water supply and gives an overview of the key water specifications.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses roadways and water systems. 

Stuart explains that this time of the year is a good opportunity to examine roadways as it is easier to assess the quality of the surface layers compared to the winter period. He then goes through different examples of poor and good quality roadways. 

Finally, Stuart discusses the importance of ensuring that cows have adequate water supply and gives an overview of the key water specifications.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 09 Jul 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/34926307/aa724fb6.mp3" length="15297706" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1361</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses roadways and water systems. 

Stuart explains that this time of the year is a good opportunity to examine roadways as it is easier to assess the quality of the surface layers compared to the winter period. He then goes through different examples of poor and good quality roadways. 

Finally, Stuart discusses the importance of ensuring that cows have adequate water supply and gives an overview of the key water specifications.

To register for future Let’s Talk Dairy webinars go to:
https://www.teagasc.ie/corporate-events/lets-talk-dairy/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses roadways and water systems. 

Stuart explains that this</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Jason Melbourne on taking his herd from average to top performance in three short years</title>
      <itunes:title>Jason Melbourne on taking his herd from average to top performance in three short years</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">790330ed-5d10-4c6e-a34a-d2c4962d6fa4</guid>
      <link>https://share.transistor.fm/s/09f6f5bd</link>
      <description>
        <![CDATA[Jason Melbourne joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into how built his career in dairy farming and how he has implemented learnings from the Agricultural College to take his herd from average to top performance in a short period of time.

Jason explains that he first gained an interest in agriculture in his early years while spending time milking and feeding calves on his uncle’s farm.  Wanting to pursue a career in dairy, Jason completed the Level 5 Cert in Agriculture and Level 6 Advanced Cert in Dairy Herd Management at Gurteen College. Subsequently, he then enrolled in the Level 7 Professional Diploma in Dairy Farm Management to further develop his technical knowledge and skills.  

Jason highlights the significant experience gained during course placements particularly in the area of grassland management, achieving efficiency and working within large scale dairy operations.

The knowledge and experience has helped Jason manage a large dairy herd of 280 cows in East Cork where he has lifted milk solids from 390 kg in 2018 to a predicted 470 kg in 2021 while 6 week calving rate has increased from 60% in 2018 to 83% in 2021 through improved management of cows in the weeks prior to mating start date such as BCS, OAD milking, scanning and a second herd with bulls for later calvers and thin cows. 

Additionally, Jason emphasises the focus on growing and utilising high levels of grazed grass and identifying the appropriate stocking rate in order to balance grass supply and demand. Growing 17tonne DM in 2020 means the milking platform is comfortable at carrying a stocking rate of 3.2 cows/ha with supplementation of 600 kg concentrate per cow per year.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Jason Melbourne joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into how built his career in dairy farming and how he has implemented learnings from the Agricultural College to take his herd from average to top performance in a short period of time.

Jason explains that he first gained an interest in agriculture in his early years while spending time milking and feeding calves on his uncle’s farm.  Wanting to pursue a career in dairy, Jason completed the Level 5 Cert in Agriculture and Level 6 Advanced Cert in Dairy Herd Management at Gurteen College. Subsequently, he then enrolled in the Level 7 Professional Diploma in Dairy Farm Management to further develop his technical knowledge and skills.  

Jason highlights the significant experience gained during course placements particularly in the area of grassland management, achieving efficiency and working within large scale dairy operations.

The knowledge and experience has helped Jason manage a large dairy herd of 280 cows in East Cork where he has lifted milk solids from 390 kg in 2018 to a predicted 470 kg in 2021 while 6 week calving rate has increased from 60% in 2018 to 83% in 2021 through improved management of cows in the weeks prior to mating start date such as BCS, OAD milking, scanning and a second herd with bulls for later calvers and thin cows. 

Additionally, Jason emphasises the focus on growing and utilising high levels of grazed grass and identifying the appropriate stocking rate in order to balance grass supply and demand. Growing 17tonne DM in 2020 means the milking platform is comfortable at carrying a stocking rate of 3.2 cows/ha with supplementation of 600 kg concentrate per cow per year.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 05 Jul 2021 09:46:49 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/09f6f5bd/28d7fd2c.mp3" length="16614841" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gH9-ikIpM0CRfP4ewSoW_Zs86kGaSh17wHJlOQ08-HQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzU4NjAzNC8x/NjI1NDc0ODA5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1325</itunes:duration>
      <itunes:summary>Jason Melbourne joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into how built his career in dairy farming and how he has implemented learnings from the Agricultural College to take his herd from average to top performance in a short period of time.

Jason explains that he first gained an interest in agriculture in his early years while spending time milking and feeding calves on his uncle’s farm.  Wanting to pursue a career in dairy, Jason completed the Level 5 Cert in Agriculture and Level 6 Advanced Cert in Dairy Herd Management at Gurteen College. Subsequently, he then enrolled in the Level 7 Professional Diploma in Dairy Farm Management to further develop his technical knowledge and skills.  

Jason highlights the significant experience gained during course placements particularly in the area of grassland management, achieving efficiency and working within large scale dairy operations.

The knowledge and experience has helped Jason manage a large dairy herd of 280 cows in East Cork where he has lifted milk solids from 390 kg in 2018 to a predicted 470 kg in 2021 while 6 week calving rate has increased from 60% in 2018 to 83% in 2021 through improved management of cows in the weeks prior to mating start date such as BCS, OAD milking, scanning and a second herd with bulls for later calvers and thin cows. 

Additionally, Jason emphasises the focus on growing and utilising high levels of grazed grass and identifying the appropriate stocking rate in order to balance grass supply and demand. Growing 17tonne DM in 2020 means the milking platform is comfortable at carrying a stocking rate of 3.2 cows/ha with supplementation of 600 kg concentrate per cow per year.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Jason Melbourne joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into how built his career in dairy farming and how he has implemented learnings from the Agricultural College to take his herd from average to top performance in</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Milking Machine Maintenance</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Milking Machine Maintenance</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">b9e0df9c-c155-4686-9577-e650df7a968f</guid>
      <link>https://share.transistor.fm/s/95ebdadd</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the process of liner changes and the advantages that come with it.  He also talks about the disadvantages that come with not changing the liners. 

Stuart emphasises we have to be aware that over the past few years we have increased our livestock numbers and also the rows we're milking which has resulted in a change in our practices.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the process of liner changes and the advantages that come with it.  He also talks about the disadvantages that come with not changing the liners. 

Stuart emphasises we have to be aware that over the past few years we have increased our livestock numbers and also the rows we're milking which has resulted in a change in our practices.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 02 Jul 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/95ebdadd/7a8d0452.mp3" length="12981525" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1150</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the process of liner changes and the advantages that come with it.  He also talks about the disadvantages that come with not changing the liners. 

Stuart emphasises we have to be aware that over the past few years we have increased our livestock numbers and also the rows we're milking which has resulted in a change in our practices.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the process of liner changes and the advantages that come</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>George Ramsbottom and the factors to consider for when to pull the bull</title>
      <itunes:title>George Ramsbottom and the factors to consider for when to pull the bull</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e81c26d3-506d-4453-893c-4540143b7b7c</guid>
      <link>https://share.transistor.fm/s/90fc3bd3</link>
      <description>
        <![CDATA[Teagasc Dairy Specialist, George Ramsbottom, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to provide context on the appropriate time to finishing the breeding season in order to facilitate compact calving next spring.

George quantifies the average 6 week calving rate being achieved nationally at 65%, owing the 10% increase in the last decade to a combination of improved management, genetics and reduced disease burden.

He acknowledges that despite gains being made, there is significant progress required to meet the target 6 week calving rate of 90%. 

In spring calving herds where all cows are dried in December, later calvers have lower milk production (April 900 litres less, May 1,200 litres less and June 1,800 less) compared with a February calved cow producing 6,500 litres.

George recommends a 10 week breeding season to facilitate a 10-11 week calving spread, allowing farmers a 2-3 week break between calving 2022 and mating start date.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc Dairy Specialist, George Ramsbottom, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to provide context on the appropriate time to finishing the breeding season in order to facilitate compact calving next spring.

George quantifies the average 6 week calving rate being achieved nationally at 65%, owing the 10% increase in the last decade to a combination of improved management, genetics and reduced disease burden.

He acknowledges that despite gains being made, there is significant progress required to meet the target 6 week calving rate of 90%. 

In spring calving herds where all cows are dried in December, later calvers have lower milk production (April 900 litres less, May 1,200 litres less and June 1,800 less) compared with a February calved cow producing 6,500 litres.

George recommends a 10 week breeding season to facilitate a 10-11 week calving spread, allowing farmers a 2-3 week break between calving 2022 and mating start date.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 28 Jun 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/90fc3bd3/d500dbbd.mp3" length="16319466" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3PSRgpiBb9uOvv4ql3ufZ3YWbJdp_nF9UelsAxkbEms/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzU3ODI5MC8x/NjI0NjI4NDU2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1337</itunes:duration>
      <itunes:summary>Teagasc Dairy Specialist, George Ramsbottom, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to provide context on the appropriate time to finishing the breeding season in order to facilitate compact calving next spring.

George quantifies the average 6 week calving rate being achieved nationally at 65%, owing the 10% increase in the last decade to a combination of improved management, genetics and reduced disease burden.

He acknowledges that despite gains being made, there is significant progress required to meet the target 6 week calving rate of 90%. 

In spring calving herds where all cows are dried in December, later calvers have lower milk production (April 900 litres less, May 1,200 litres less and June 1,800 less) compared with a February calved cow producing 6,500 litres.

George recommends a 10 week breeding season to facilitate a 10-11 week calving spread, allowing farmers a 2-3 week break between calving 2022 and mating start date.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Teagasc Dairy Specialist, George Ramsbottom, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to provide context on the appropriate time to finishing the breeding season in order to facilitate compact calving next spring.

George quantifies th</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Breeding Season</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Breeding Season</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">30f6fdaf-b913-4514-b946-0397837a9e2e</guid>
      <link>https://share.transistor.fm/s/a81a1ad4</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the fact that we are coming to the end of the breeding season. 

It's now time to assess what has happened in the time gone by and also to plan for the rest of the year. 

Stuart also takes us through silage pits and also touches on the issue of how to reduce nutrient and sediment run off into the water.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the fact that we are coming to the end of the breeding season. 

It's now time to assess what has happened in the time gone by and also to plan for the rest of the year. 

Stuart also takes us through silage pits and also touches on the issue of how to reduce nutrient and sediment run off into the water.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 25 Jun 2021 10:00:15 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a81a1ad4/7286752b.mp3" length="19099335" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1735</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the fact that we are coming to the end of the breeding season. 

It's now time to assess what has happened in the time gone by and also to plan for the rest of the year. 

Stuart also takes us through silage pits and also touches on the issue of how to reduce nutrient and sediment run off into the water.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses the fact that we are coming to the end of the breeding se</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Donegal farmer Richard Starrett on championing high quality milk</title>
      <itunes:title>Donegal farmer Richard Starrett on championing high quality milk</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">eeae7a98-742a-4eaf-aa7b-f239afc7652b</guid>
      <link>https://share.transistor.fm/s/90c43c5d</link>
      <description>
        <![CDATA[NDC &amp; Kerrygold milk quality award winner, Richard Starrett, and his Teagasc dairy advisor, Tommy Doherty, join Emma-Louise Coffey on the latest Dairy Edge podcast to give an insight into Richard’s farm system and how good management decisions over the last 25 years has culminated in recognition in the prestigious milk quality awards.

Richard documents the growth in cow numbers from 70 cows in 1994 to 160 cows today and while expanding, he explains that he focused getting the basics right: grass growth, days at grass, high genetic merit cows and cow health as a means to maintaining a sustainable family farm business.

Tommy acknowledges the huge achievement of Richard and the Starrett family and credits Richard as a leader in adopting key technologies such as selective dry cow therapy, use of LESS, protected Urea and automation such as auto calf feeders and batt latch.

Richard explains he is using selective dry cow therapy for 5 years and in 2020, just 15% of the herd was dried off using antibiotics and the use and reliance on antibiotics has reduced significantly over this time.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[NDC &amp; Kerrygold milk quality award winner, Richard Starrett, and his Teagasc dairy advisor, Tommy Doherty, join Emma-Louise Coffey on the latest Dairy Edge podcast to give an insight into Richard’s farm system and how good management decisions over the last 25 years has culminated in recognition in the prestigious milk quality awards.

Richard documents the growth in cow numbers from 70 cows in 1994 to 160 cows today and while expanding, he explains that he focused getting the basics right: grass growth, days at grass, high genetic merit cows and cow health as a means to maintaining a sustainable family farm business.

Tommy acknowledges the huge achievement of Richard and the Starrett family and credits Richard as a leader in adopting key technologies such as selective dry cow therapy, use of LESS, protected Urea and automation such as auto calf feeders and batt latch.

Richard explains he is using selective dry cow therapy for 5 years and in 2020, just 15% of the herd was dried off using antibiotics and the use and reliance on antibiotics has reduced significantly over this time.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 21 Jun 2021 09:49:35 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/90c43c5d/64ee4901.mp3" length="19546283" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/YhiAEQqnoL_l22DpZJWk_8G20Oy7-Ly0CoZK1IexQ2Y/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzU3Mzg0Ny8x/NjI0MjY1Mzc1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1760</itunes:duration>
      <itunes:summary>NDC &amp;amp; Kerrygold milk quality award winner, Richard Starrett, and his Teagasc dairy advisor, Tommy Doherty, join Emma-Louise Coffey on the latest Dairy Edge podcast to give an insight into Richard’s farm system and how good management decisions over the last 25 years has culminated in recognition in the prestigious milk quality awards.

Richard documents the growth in cow numbers from 70 cows in 1994 to 160 cows today and while expanding, he explains that he focused getting the basics right: grass growth, days at grass, high genetic merit cows and cow health as a means to maintaining a sustainable family farm business.

Tommy acknowledges the huge achievement of Richard and the Starrett family and credits Richard as a leader in adopting key technologies such as selective dry cow therapy, use of LESS, protected Urea and automation such as auto calf feeders and batt latch.

Richard explains he is using selective dry cow therapy for 5 years and in 2020, just 15% of the herd was dried off using antibiotics and the use and reliance on antibiotics has reduced significantly over this time.

For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>NDC &amp;amp; Kerrygold milk quality award winner, Richard Starrett, and his Teagasc dairy advisor, Tommy Doherty, join Emma-Louise Coffey on the latest Dairy Edge podcast to give an insight into Richard’s farm system and how good management decisions over th</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Nitrogen planning &amp; application</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Nitrogen planning &amp; application</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">53ada6d4-11bb-4126-8656-99c6436152a3</guid>
      <link>https://share.transistor.fm/s/ba23e1db</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Micheál O'Leary from PastureBase Ireland. 

Micheál discusses the changes that have been made within PastureBase particularly around Nitrogen planning. 

He also talks about the availability of a nitrogen planner in PastureBase which can help people to plan their Nitrogen planning.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Micheál O'Leary from PastureBase Ireland. 

Micheál discusses the changes that have been made within PastureBase particularly around Nitrogen planning. 

He also talks about the availability of a nitrogen planner in PastureBase which can help people to plan their Nitrogen planning.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Fri, 18 Jun 2021 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ba23e1db/9d0830e0.mp3" length="25959791" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2212</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Micheál O'Leary from PastureBase Ireland. 

Micheál discusses the changes that have been made within PastureBase particularly around Nitrogen planning. 

He also talks about the availability of a nitrogen planner in PastureBase which can help people to plan their Nitrogen planning.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Micheál O'Leary from PastureBase Ireland. 

Micheál </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The practical steps to overcoming issues on farms with heavier soils </title>
      <itunes:title>The practical steps to overcoming issues on farms with heavier soils </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e369bd13-d79a-48c9-8637-5fd4b0b88534</guid>
      <link>https://share.transistor.fm/s/2f7407ce</link>
      <description>
        <![CDATA[Teagasc researcher Pat Tuohy joins Emma-Louise Coffey on this week’s Dairy Edge to give an  insight into the key issues that arise on farms with heavier soils and practical steps to overcome these issues.

Pat explains that 30% of Irish soils are characterised as ‘heavy soils’ and are typically associated with drainage issues - a high water table or farms located in a high rainfall area. 

Consequently, heavy soils farm have a shorter grazing season and lower grass utilisation compared with farms on lighter, free draining soils.

Pat documents  the progress made on farms that have engaged in the Teagasc Heavy Soils Programme over a 10-year period.  Average herd size increased from 80 to 105 cows, grass production increased from 8-10 tonnes to 12-13 tonnes annually and milk solids/ha increased from 850 kg to 1400 kg/year. 

Additional milk solids were achieved through a combination of increase in cow numbers and stocking rate, increased grass production and increase in extended grazing season and consequently, grass utilisation.

For more information go to:
https://www.teagasc.ie/crops/grassland/heavy-soils/

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc researcher Pat Tuohy joins Emma-Louise Coffey on this week’s Dairy Edge to give an  insight into the key issues that arise on farms with heavier soils and practical steps to overcome these issues.

Pat explains that 30% of Irish soils are characterised as ‘heavy soils’ and are typically associated with drainage issues - a high water table or farms located in a high rainfall area. 

Consequently, heavy soils farm have a shorter grazing season and lower grass utilisation compared with farms on lighter, free draining soils.

Pat documents  the progress made on farms that have engaged in the Teagasc Heavy Soils Programme over a 10-year period.  Average herd size increased from 80 to 105 cows, grass production increased from 8-10 tonnes to 12-13 tonnes annually and milk solids/ha increased from 850 kg to 1400 kg/year. 

Additional milk solids were achieved through a combination of increase in cow numbers and stocking rate, increased grass production and increase in extended grazing season and consequently, grass utilisation.

For more information go to:
https://www.teagasc.ie/crops/grassland/heavy-soils/

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 14 Jun 2021 10:24:24 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2f7407ce/dea421cd.mp3" length="13785777" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/LaeR1GM1Shd-0rdP0xuV2ACnx27eHX9DSjJWKr7ZpWY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzU2ODA4MC8x/NjIzNjYyNjY0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1186</itunes:duration>
      <itunes:summary>Teagasc researcher Pat Tuohy joins Emma-Louise Coffey on this week’s Dairy Edge to give an  insight into the key issues that arise on farms with heavier soils and practical steps to overcome these issues.

Pat explains that 30% of Irish soils are characterised as ‘heavy soils’ and are typically associated with drainage issues - a high water table or farms located in a high rainfall area. 

Consequently, heavy soils farm have a shorter grazing season and lower grass utilisation compared with farms on lighter, free draining soils.

Pat documents  the progress made on farms that have engaged in the Teagasc Heavy Soils Programme over a 10-year period.  Average herd size increased from 80 to 105 cows, grass production increased from 8-10 tonnes to 12-13 tonnes annually and milk solids/ha increased from 850 kg to 1400 kg/year. 

Additional milk solids were achieved through a combination of increase in cow numbers and stocking rate, increased grass production and increase in extended grazing season and consequently, grass utilisation.

For more information go to:
https://www.teagasc.ie/crops/grassland/heavy-soils/

For more episodes from the Dairy Edge podcast go to the show page at: 
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Teagasc researcher Pat Tuohy joins Emma-Louise Coffey on this week’s Dairy Edge to give an  insight into the key issues that arise on farms with heavier soils and practical steps to overcome these issues.

Pat explains that 30% of Irish soils are charac</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Fertiliser for second cut silage / surplus bales</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Fertiliser for second cut silage / surplus bales</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">cd119eb9-c1c8-47eb-a8e4-74776593ac19</guid>
      <link>https://share.transistor.fm/s/76edb194</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses fertiliser requirements for second cut silage and also in terms of surplus silage taken off of milking platforms over the last couple of days. 

The level of grass growth is very high at the moment which as a result is creating the surplus silage. 

This emphasises two things: 
1) We need to walk farms more regularly to try stay ahead of grass growth
2) Trying to eliminate those surpluses in the challenging weather conditions

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses fertiliser requirements for second cut silage and also in terms of surplus silage taken off of milking platforms over the last couple of days. 

The level of grass growth is very high at the moment which as a result is creating the surplus silage. 

This emphasises two things: 
1) We need to walk farms more regularly to try stay ahead of grass growth
2) Trying to eliminate those surpluses in the challenging weather conditions

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Fri, 11 Jun 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/76edb194/8337842b.mp3" length="16293499" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1424</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses fertiliser requirements for second cut silage and also in terms of surplus silage taken off of milking platforms over the last couple of days. 

The level of grass growth is very high at the moment which as a result is creating the surplus silage. 

This emphasises two things: 
1) We need to walk farms more regularly to try stay ahead of grass growth
2) Trying to eliminate those surpluses in the challenging weather conditions

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses fertiliser requirements for second cut silage and also in</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The rise of antimicrobial resistance and key practices to minimise the risk in your dairy herd</title>
      <itunes:title>The rise of antimicrobial resistance and key practices to minimise the risk in your dairy herd</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8f191d09-c786-4228-b161-5e5d1ddc32fd</guid>
      <link>https://share.transistor.fm/s/1fa3f99f</link>
      <description>
        <![CDATA[Dairy farmer Eamon Sheehan and Róisín Horan from Teagasc join Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into the staggering rise of antimicrobial resistance (AMR) among animal and human populations and key practices to minimise the risk in your dairy herd.

Róisín explains that AMR is an ongoing concern, accounting for 700,000 deaths annually and has the potential to be more fatal than cancer by 2050 if growth in the level of resistance continues.

Eamon considers some of the key focus areas to promote a healthy herd and minimise the risk of AMR including: selective dry cow therapy, the dairy cow diet during the dry period, colostrum in the first hours of life and creating a vaccination protocol.

Róisín and Eamon recommend that farmers focus on getting the basics right such as good hygiene and biosecurity whilst also being proactive with monitoring animals to minimise disease and use the correct treatments where disease arises.

For more information see:
https://www.teagasc.ie/animals/amr/
https://www.bovilis.ie/vaccination-planner/
https://www.nuffieldscholar.org/sites/default/files/reports/2017_IE_Eamon-Sheehan_Microbial-Management-And-Its-Importance-In-The-Dairy-And-Beef-Industry.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy farmer Eamon Sheehan and Róisín Horan from Teagasc join Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into the staggering rise of antimicrobial resistance (AMR) among animal and human populations and key practices to minimise the risk in your dairy herd.

Róisín explains that AMR is an ongoing concern, accounting for 700,000 deaths annually and has the potential to be more fatal than cancer by 2050 if growth in the level of resistance continues.

Eamon considers some of the key focus areas to promote a healthy herd and minimise the risk of AMR including: selective dry cow therapy, the dairy cow diet during the dry period, colostrum in the first hours of life and creating a vaccination protocol.

Róisín and Eamon recommend that farmers focus on getting the basics right such as good hygiene and biosecurity whilst also being proactive with monitoring animals to minimise disease and use the correct treatments where disease arises.

For more information see:
https://www.teagasc.ie/animals/amr/
https://www.bovilis.ie/vaccination-planner/
https://www.nuffieldscholar.org/sites/default/files/reports/2017_IE_Eamon-Sheehan_Microbial-Management-And-Its-Importance-In-The-Dairy-And-Beef-Industry.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 07 Jun 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1fa3f99f/362d2570.mp3" length="22498673" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/HjuJLOBzCUuv4iJrL5UPYdKNojemHddFQixxbdzuA1A/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzU2MDIwOC8x/NjIyODExOTA1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1983</itunes:duration>
      <itunes:summary>Dairy farmer Eamon Sheehan and Róisín Horan from Teagasc join Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into the staggering rise of antimicrobial resistance (AMR) among animal and human populations and key practices to minimise the risk in your dairy herd.

Róisín explains that AMR is an ongoing concern, accounting for 700,000 deaths annually and has the potential to be more fatal than cancer by 2050 if growth in the level of resistance continues.

Eamon considers some of the key focus areas to promote a healthy herd and minimise the risk of AMR including: selective dry cow therapy, the dairy cow diet during the dry period, colostrum in the first hours of life and creating a vaccination protocol.

Róisín and Eamon recommend that farmers focus on getting the basics right such as good hygiene and biosecurity whilst also being proactive with monitoring animals to minimise disease and use the correct treatments where disease arises.

For more information see:
https://www.teagasc.ie/animals/amr/
https://www.bovilis.ie/vaccination-planner/
https://www.nuffieldscholar.org/sites/default/files/reports/2017_IE_Eamon-Sheehan_Microbial-Management-And-Its-Importance-In-The-Dairy-And-Beef-Industry.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Dairy farmer Eamon Sheehan and Róisín Horan from Teagasc join Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into the staggering rise of antimicrobial resistance (AMR) among animal and human populations and key practices to minimise </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Weekly Fertility Report</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Weekly Fertility Report</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">0c188766-354d-461f-8662-ebee6e13f1f8</guid>
      <link>https://share.transistor.fm/s/96db5dbe</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Dan O'Riordan, ICBF who explains how to do the weekly fertility report correctly. 

The way to calculate the fertility report has thankfully changed since 2008 with the aid of the ICBF platform which gives a much more accurate result given that the figures inserted are correct. 

The two key things that you will need before calculating the weekly fertility report are: 
1) Calving start date
2) Mating start date

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Dan O'Riordan, ICBF who explains how to do the weekly fertility report correctly. 

The way to calculate the fertility report has thankfully changed since 2008 with the aid of the ICBF platform which gives a much more accurate result given that the figures inserted are correct. 

The two key things that you will need before calculating the weekly fertility report are: 
1) Calving start date
2) Mating start date

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Fri, 04 Jun 2021 07:52:04 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/96db5dbe/17b5bffa.mp3" length="18737869" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1491</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Dan O'Riordan, ICBF who explains how to do the weekly fertility report correctly. 

The way to calculate the fertility report has thankfully changed since 2008 with the aid of the ICBF platform which gives a much more accurate result given that the figures inserted are correct. 

The two key things that you will need before calculating the weekly fertility report are: 
1) Calving start date
2) Mating start date

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Dan O'Riordan, ICBF who explains how to do the weekly </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The targets to maximise grass utilisation and minimise costs during the main grazing season</title>
      <itunes:title>The targets to maximise grass utilisation and minimise costs during the main grazing season</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2c598256-3f3e-4c9f-8b95-48b214757af1</guid>
      <link>https://share.transistor.fm/s/71f000a5</link>
      <description>
        <![CDATA[Grass 10 advisor Joseph Dunphy joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to remind us of the important targets to maximise grass utilisation and minimise costs during the main grazing season.

Joseph acknowledges the difficult grazing conditions experienced in recent weeks, particularly for farms in heavy rainfall areas and on heavier soils where on/off grazing techniques have been a feature of grazing management.

He explains that growth rates have increased to an average of 66 kg DM/ha and this is projected to increase further in the coming week as temperatures rise.

Joseph recommends that farmers maintain a pre-grazing cover of 1,400 kg and farm cover of 160-180 kg/cow. 

He explains that there is approximately 0.5 units of background Nitrogen available to support grass growth and therefore, farmers should follow the cows with a further 20 units of protected Urea with sulphur during June and July to support high grass growth.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Grass 10 advisor Joseph Dunphy joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to remind us of the important targets to maximise grass utilisation and minimise costs during the main grazing season.

Joseph acknowledges the difficult grazing conditions experienced in recent weeks, particularly for farms in heavy rainfall areas and on heavier soils where on/off grazing techniques have been a feature of grazing management.

He explains that growth rates have increased to an average of 66 kg DM/ha and this is projected to increase further in the coming week as temperatures rise.

Joseph recommends that farmers maintain a pre-grazing cover of 1,400 kg and farm cover of 160-180 kg/cow. 

He explains that there is approximately 0.5 units of background Nitrogen available to support grass growth and therefore, farmers should follow the cows with a further 20 units of protected Urea with sulphur during June and July to support high grass growth.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 31 May 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/71f000a5/93f439d8.mp3" length="14199723" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/n8et9JFgqM0d3z5ApyRbTYniVuIAE7pfId8MlVubcCw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzU1Mzc0NC8x/NjIyMTI4MjA0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1154</itunes:duration>
      <itunes:summary>Grass 10 advisor Joseph Dunphy joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to remind us of the important targets to maximise grass utilisation and minimise costs during the main grazing season.

Joseph acknowledges the difficult grazing conditions experienced in recent weeks, particularly for farms in heavy rainfall areas and on heavier soils where on/off grazing techniques have been a feature of grazing management.

He explains that growth rates have increased to an average of 66 kg DM/ha and this is projected to increase further in the coming week as temperatures rise.

Joseph recommends that farmers maintain a pre-grazing cover of 1,400 kg and farm cover of 160-180 kg/cow. 

He explains that there is approximately 0.5 units of background Nitrogen available to support grass growth and therefore, farmers should follow the cows with a further 20 units of protected Urea with sulphur during June and July to support high grass growth.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Grass 10 advisor Joseph Dunphy joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to remind us of the important targets to maximise grass utilisation and minimise costs during the main grazing season.

Joseph acknowledges the difficult gr</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Grass Management</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Grass Management</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">2020abed-2672-4c8d-813a-5e9fe7c83251</guid>
      <link>https://share.transistor.fm/s/13e05e13</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses grass management. Some topics up for discussion in this episode are: the national growth grass curve, number of covers this year to date, current farm situations, maximising grass for quality and utilisation and improving grass quality.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses grass management. Some topics up for discussion in this episode are: the national growth grass curve, number of covers this year to date, current farm situations, maximising grass for quality and utilisation and improving grass quality.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Fri, 28 May 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/13e05e13/5d27d94f.mp3" length="20455429" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1841</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses grass management. Some topics up for discussion in this episode are: the national growth grass curve, number of covers this year to date, current farm situations, maximising grass for quality and utilisation and improving grass quality.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses grass management. Some topics up for discussion in this e</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to maximise pregnancy rates across the remainder of the breeding season</title>
      <itunes:title>How to maximise pregnancy rates across the remainder of the breeding season</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8368247c-37f9-4e80-ade8-b189306622c2</guid>
      <link>https://share.transistor.fm/s/c1120ebf</link>
      <description>
        <![CDATA[Doreen Corridan and Stuart Childs join Emma-Louise Coffey on this week’s episode of the Dairy Edge to give advice on how to maximise pregnancy rates across the remainder of the breeding season and how to avoid a lull in calvings that arise during the transition from AI to the stock bull.

Doreen highlights the increase in demand for the bull in groups of heifers, in particular where a synchronisation protocol and/or sexed semen is used. In this scenario, a high proportion of heifers may repeat in a 3-4 day window. A second round of AI should be considered to ensure high pregnancy rates early in the breeding season.

Stuart explains that the fertility ‘MOT’ test that is carried out on the stock bull, while useful to make sure a bull is fertile, is only valid on the test day, but reminds us that we must monitor the stock bulls throughout the breeding season. 

Furthermore, Doreen identifies problems that can arise: excessive weight loss and lethargy in young bulls and lameness in mature bulls.

To avoid a lull in calving when transitioning from AI to the stuck bull, both Stuart and Doreen recommend that you continue to AI cows that come in heat for at least 10-14 days while the bull settles in with the herd. 

The use of beef AI later in the breeding season offers the opportunity to use a panel of beef bulls to match to cows and heifers based on calving difficult while also selecting for shorter gestation length.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Doreen Corridan and Stuart Childs join Emma-Louise Coffey on this week’s episode of the Dairy Edge to give advice on how to maximise pregnancy rates across the remainder of the breeding season and how to avoid a lull in calvings that arise during the transition from AI to the stock bull.

Doreen highlights the increase in demand for the bull in groups of heifers, in particular where a synchronisation protocol and/or sexed semen is used. In this scenario, a high proportion of heifers may repeat in a 3-4 day window. A second round of AI should be considered to ensure high pregnancy rates early in the breeding season.

Stuart explains that the fertility ‘MOT’ test that is carried out on the stock bull, while useful to make sure a bull is fertile, is only valid on the test day, but reminds us that we must monitor the stock bulls throughout the breeding season. 

Furthermore, Doreen identifies problems that can arise: excessive weight loss and lethargy in young bulls and lameness in mature bulls.

To avoid a lull in calving when transitioning from AI to the stuck bull, both Stuart and Doreen recommend that you continue to AI cows that come in heat for at least 10-14 days while the bull settles in with the herd. 

The use of beef AI later in the breeding season offers the opportunity to use a panel of beef bulls to match to cows and heifers based on calving difficult while also selecting for shorter gestation length.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 24 May 2021 10:41:34 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c1120ebf/c5472360.mp3" length="25476516" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/BqnAK6XSeh0NUBgfW-AfZt33DG-jGqD7hzXRBa4_4oc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzU0OTU2OC8x/NjIxODQ5Mjk0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>2217</itunes:duration>
      <itunes:summary>Doreen Corridan and Stuart Childs join Emma-Louise Coffey on this week’s episode of the Dairy Edge to give advice on how to maximise pregnancy rates across the remainder of the breeding season and how to avoid a lull in calvings that arise during the transition from AI to the stock bull.

Doreen highlights the increase in demand for the bull in groups of heifers, in particular where a synchronisation protocol and/or sexed semen is used. In this scenario, a high proportion of heifers may repeat in a 3-4 day window. A second round of AI should be considered to ensure high pregnancy rates early in the breeding season.

Stuart explains that the fertility ‘MOT’ test that is carried out on the stock bull, while useful to make sure a bull is fertile, is only valid on the test day, but reminds us that we must monitor the stock bulls throughout the breeding season. 

Furthermore, Doreen identifies problems that can arise: excessive weight loss and lethargy in young bulls and lameness in mature bulls.

To avoid a lull in calving when transitioning from AI to the stuck bull, both Stuart and Doreen recommend that you continue to AI cows that come in heat for at least 10-14 days while the bull settles in with the herd. 

The use of beef AI later in the breeding season offers the opportunity to use a panel of beef bulls to match to cows and heifers based on calving difficult while also selecting for shorter gestation length.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Doreen Corridan and Stuart Childs join Emma-Louise Coffey on this week’s episode of the Dairy Edge to give advice on how to maximise pregnancy rates across the remainder of the breeding season and how to avoid a lull in calvings that arise during the tran</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Cutting For Quality Silage</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Cutting For Quality Silage</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">2e8da425-8ece-442c-8f30-bea2d345377c</guid>
      <link>https://share.transistor.fm/s/b1bdd006</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist,  discusses how to cut for the highest quality of silage. 

In the farming community, the trend seems to be that we forget about the time leading up to cutting silage and only emphasise the time when we are using it. 

As a result of this, we strategically plan for cutting silage but at the moment it’s not of much benefit to us. What we can control at the moment is the cutting date and the influence this can have on silage quality.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist,  discusses how to cut for the highest quality of silage. 

In the farming community, the trend seems to be that we forget about the time leading up to cutting silage and only emphasise the time when we are using it. 

As a result of this, we strategically plan for cutting silage but at the moment it’s not of much benefit to us. What we can control at the moment is the cutting date and the influence this can have on silage quality.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Fri, 21 May 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b1bdd006/4948503c.mp3" length="25846958" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2316</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist,  discusses how to cut for the highest quality of silage. 

In the farming community, the trend seems to be that we forget about the time leading up to cutting silage and only emphasise the time when we are using it. 

As a result of this, we strategically plan for cutting silage but at the moment it’s not of much benefit to us. What we can control at the moment is the cutting date and the influence this can have on silage quality.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist,  discusses how to cut for the highest quality of silage. 

In the</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Quantifying the impact of recent growth rates on 1st cut silage crops</title>
      <itunes:title>Quantifying the impact of recent growth rates on 1st cut silage crops</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d2f00526-aab5-4ef9-a744-369d6d0da9e9</guid>
      <link>https://share.transistor.fm/s/10390ece</link>
      <description>
        <![CDATA[On this week’s episode of The Dairy Edge, dairy specialist James Dunne joins Emma-Louise Coffey to quantify the impact of recent growth rates on 1st cut silage crops.

James explains that growth rates in Moorepark and Ballyhaise to 20th April this year are similar to the 10-year average.  However, from 20th April to 10th May, growth rates were 20kg and 10kg lower in Moorepark and Ballyhaise respectively.  James reassures us that the difference in growth rates can be made up in a few short days in mid to late-May where conditions allow.

James anticipates that 1st cut yield may be 7-8% behind normal but emphasises that farmers should continue with their normal cutting date of mid to late May in order to preserve silage quality and move to growing the 2nd crop of silage.

He encourages all farmers to complete a winter feed budget as early as possible to quantify the winter feed quantity and quality requirements and to quantify the feed available following 1st cut and 2nd cut.

For more information:
https://www.teagasc.ie/media/website/crops/grassland/Detailed-Winter-Fodder-Budget-Calculator-2018.xlsx

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[On this week’s episode of The Dairy Edge, dairy specialist James Dunne joins Emma-Louise Coffey to quantify the impact of recent growth rates on 1st cut silage crops.

James explains that growth rates in Moorepark and Ballyhaise to 20th April this year are similar to the 10-year average.  However, from 20th April to 10th May, growth rates were 20kg and 10kg lower in Moorepark and Ballyhaise respectively.  James reassures us that the difference in growth rates can be made up in a few short days in mid to late-May where conditions allow.

James anticipates that 1st cut yield may be 7-8% behind normal but emphasises that farmers should continue with their normal cutting date of mid to late May in order to preserve silage quality and move to growing the 2nd crop of silage.

He encourages all farmers to complete a winter feed budget as early as possible to quantify the winter feed quantity and quality requirements and to quantify the feed available following 1st cut and 2nd cut.

For more information:
https://www.teagasc.ie/media/website/crops/grassland/Detailed-Winter-Fodder-Budget-Calculator-2018.xlsx

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 17 May 2021 10:09:01 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/10390ece/cdc90d1b.mp3" length="11094974" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/1o91S_Orzvzp40yGLhGYZ7-wkaB_g02U1O8blIxxFds/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzU0Mzk5MC8x/NjIxMjQyNTQxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>922</itunes:duration>
      <itunes:summary>On this week’s episode of The Dairy Edge, dairy specialist James Dunne joins Emma-Louise Coffey to quantify the impact of recent growth rates on 1st cut silage crops.

James explains that growth rates in Moorepark and Ballyhaise to 20th April this year are similar to the 10-year average.  However, from 20th April to 10th May, growth rates were 20kg and 10kg lower in Moorepark and Ballyhaise respectively.  James reassures us that the difference in growth rates can be made up in a few short days in mid to late-May where conditions allow.

James anticipates that 1st cut yield may be 7-8% behind normal but emphasises that farmers should continue with their normal cutting date of mid to late May in order to preserve silage quality and move to growing the 2nd crop of silage.

He encourages all farmers to complete a winter feed budget as early as possible to quantify the winter feed quantity and quality requirements and to quantify the feed available following 1st cut and 2nd cut.

For more information:
https://www.teagasc.ie/media/website/crops/grassland/Detailed-Winter-Fodder-Budget-Calculator-2018.xlsx

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>On this week’s episode of The Dairy Edge, dairy specialist James Dunne joins Emma-Louise Coffey to quantify the impact of recent growth rates on 1st cut silage crops.

James explains that growth rates in Moorepark and Ballyhaise to 20th April this year </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Weed Control</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Weed Control</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">801fc5da-d060-46d1-9e06-e103dd67196e</guid>
      <link>https://share.transistor.fm/s/5273746f</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Ciaran Collins, Tillage Specialist, to discuss weed control, following up on the recent webinar with Deirdre Hennessy on establishing grass-white clover swards. 

Ciaran gave an overview of Integrated Pest Management (IPM); pesticides and water; 2,4DB; herbicides for new lays; and pests in new lays. 

We should be working towards avoiding the use of pesticides by focusing on soil fertility as it underpins grassland performance as well as reseeding establishment.

Having a strong reseed established has a greater power to avoid pests issues as well as the power to suppress weeds which reduces the requirement of chemical usage in the lifetime of the sward.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Ciaran Collins, Tillage Specialist, to discuss weed control, following up on the recent webinar with Deirdre Hennessy on establishing grass-white clover swards. 

Ciaran gave an overview of Integrated Pest Management (IPM); pesticides and water; 2,4DB; herbicides for new lays; and pests in new lays. 

We should be working towards avoiding the use of pesticides by focusing on soil fertility as it underpins grassland performance as well as reseeding establishment.

Having a strong reseed established has a greater power to avoid pests issues as well as the power to suppress weeds which reduces the requirement of chemical usage in the lifetime of the sward.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Fri, 14 May 2021 11:23:58 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5273746f/a26ebd58.mp3" length="42717703" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3633</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Ciaran Collins, Tillage Specialist, to discuss weed control, following up on the recent webinar with Deirdre Hennessy on establishing grass-white clover swards. 

Ciaran gave an overview of Integrated Pest Management (IPM); pesticides and water; 2,4DB; herbicides for new lays; and pests in new lays. 

We should be working towards avoiding the use of pesticides by focusing on soil fertility as it underpins grassland performance as well as reseeding establishment.

Having a strong reseed established has a greater power to avoid pests issues as well as the power to suppress weeds which reduces the requirement of chemical usage in the lifetime of the sward.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Ciaran Collins, Tillage Specialist, to discuss weed co</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>SCC in early lactation following selective dry cow therapy</title>
      <itunes:title>SCC in early lactation following selective dry cow therapy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">69051925-42ab-4a2d-aed9-ff3cf55864d0</guid>
      <link>https://share.transistor.fm/s/09e184a8</link>
      <description>
        <![CDATA[Pallaskenry farm manager Brendan Ryan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss SCC in early lactation following selective dry cow therapy.

Brendan explains that 69% of the herd were dried off with a teat sealer only based on cows that had milk records of SCC &lt;200 k during lactation and no high quarter.

Herd SCC in February averaged 200-250 k and now sits between 110-130 k. Brendan acknowledges the high SCC in early lactation persisted for longer than other years due to the change in milking facilities from a herringbone milking parlour to a rotary milking parlour as well as a later than normal 1st milk recording.

Brendan emphasises the importance of milk recording in mid-February, suggesting that mid-March is too late. Given that 50% of the herd calves in the first two weeks, a February milk recording is necessary to pick up udder infections early and treat accordingly.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Pallaskenry farm manager Brendan Ryan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss SCC in early lactation following selective dry cow therapy.

Brendan explains that 69% of the herd were dried off with a teat sealer only based on cows that had milk records of SCC &lt;200 k during lactation and no high quarter.

Herd SCC in February averaged 200-250 k and now sits between 110-130 k. Brendan acknowledges the high SCC in early lactation persisted for longer than other years due to the change in milking facilities from a herringbone milking parlour to a rotary milking parlour as well as a later than normal 1st milk recording.

Brendan emphasises the importance of milk recording in mid-February, suggesting that mid-March is too late. Given that 50% of the herd calves in the first two weeks, a February milk recording is necessary to pick up udder infections early and treat accordingly.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 10 May 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/09e184a8/b7ab2780.mp3" length="15173709" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ckVK248vxQKdU7ps7xCSwUg_GW4lAk-NL2KyqX9HGM4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzUzNjg3MC8x/NjIwMzg4MzQ3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1458</itunes:duration>
      <itunes:summary>Pallaskenry farm manager Brendan Ryan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss SCC in early lactation following selective dry cow therapy.

Brendan explains that 69% of the herd were dried off with a teat sealer only based on cows that had milk records of SCC &amp;lt;200 k during lactation and no high quarter.

Herd SCC in February averaged 200-250 k and now sits between 110-130 k. Brendan acknowledges the high SCC in early lactation persisted for longer than other years due to the change in milking facilities from a herringbone milking parlour to a rotary milking parlour as well as a later than normal 1st milk recording.

Brendan emphasises the importance of milk recording in mid-February, suggesting that mid-March is too late. Given that 50% of the herd calves in the first two weeks, a February milk recording is necessary to pick up udder infections early and treat accordingly.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Pallaskenry farm manager Brendan Ryan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss SCC in early lactation following selective dry cow therapy.

Brendan explains that 69% of the herd were dried off with a teat sealer only based o</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Milk Recording Reports</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Milk Recording Reports</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">8b9a1c63-ff25-44dc-b385-7637ec345dc6</guid>
      <link>https://share.transistor.fm/s/e4abafad</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist discusses milk recording reports and the importance it has to farmers. 

Milk recording is important to identify superior cows who are producing high levels of solids and also to identify the most productive cows which can then be beneficial from an environmental and economic point of view. 

Generally, milk recording is an under-utilised tool at the moment. There has been a big increase in milk recording figures in relation to the 2019 figures with 2020 not being reviewed as much because of the impact of COVID-19. There's also been a big impact of milk recording in the Progressive area and in the Munster catchment area as well. 

Stuart also explains how to use the information acquired from the milk recording figures.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist discusses milk recording reports and the importance it has to farmers. 

Milk recording is important to identify superior cows who are producing high levels of solids and also to identify the most productive cows which can then be beneficial from an environmental and economic point of view. 

Generally, milk recording is an under-utilised tool at the moment. There has been a big increase in milk recording figures in relation to the 2019 figures with 2020 not being reviewed as much because of the impact of COVID-19. There's also been a big impact of milk recording in the Progressive area and in the Munster catchment area as well. 

Stuart also explains how to use the information acquired from the milk recording figures.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 07 May 2021 09:50:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e4abafad/eeb3480c.mp3" length="31055945" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2768</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist discusses milk recording reports and the importance it has to farmers. 

Milk recording is important to identify superior cows who are producing high levels of solids and also to identify the most productive cows which can then be beneficial from an environmental and economic point of view. 

Generally, milk recording is an under-utilised tool at the moment. There has been a big increase in milk recording figures in relation to the 2019 figures with 2020 not being reviewed as much because of the impact of COVID-19. There's also been a big impact of milk recording in the Progressive area and in the Munster catchment area as well. 

Stuart also explains how to use the information acquired from the milk recording figures.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist discusses milk recording reports and the importance it has to farmer</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Additive Trials Reporting an 80% Reduction in Methane Emissions</title>
      <itunes:title>The Additive Trials Reporting an 80% Reduction in Methane Emissions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">99d4d8ff-6bc1-4447-aeb6-b5e8b703cc24</guid>
      <link>https://share.transistor.fm/s/9ee1ab5e</link>
      <description>
        <![CDATA[Katie Starsmore and Ben Lahar join Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into the Green Feed trial that is investigating feed additives that have the potential to reduce methane emissions from grass fed dairy cows.

Katie explains that the trial cows emitted 320g of methane daily on average across the last three weeks. Methane is produced by bugs in the rumen following digestion of feed. Higher digestibility feed (lower pre-grazing cover) results in lower emissions.

Ben reviews some additives that have been trialled in TMR systems which reported an 80% reduction in methane emissions over a 60-day period when supplemented with red seaweed additives. In the Teagasc experiments, trials continue to investigate additives in grass-based systems.

Additionally, Ben identifies scope to reduce methane emissions through improving genetic merit. Higher EBI dairy cows are more fertile and consequently have greater longevity and milk production. Each €10 increase in EBI results in a 1% reduction in emissions, a reduction which is cumulative and permanent.

For more information:
https://www.teagasc.ie/news--events/news/2019/new-research-.php

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Produced on behalf of Teagasc by LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Katie Starsmore and Ben Lahar join Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into the Green Feed trial that is investigating feed additives that have the potential to reduce methane emissions from grass fed dairy cows.

Katie explains that the trial cows emitted 320g of methane daily on average across the last three weeks. Methane is produced by bugs in the rumen following digestion of feed. Higher digestibility feed (lower pre-grazing cover) results in lower emissions.

Ben reviews some additives that have been trialled in TMR systems which reported an 80% reduction in methane emissions over a 60-day period when supplemented with red seaweed additives. In the Teagasc experiments, trials continue to investigate additives in grass-based systems.

Additionally, Ben identifies scope to reduce methane emissions through improving genetic merit. Higher EBI dairy cows are more fertile and consequently have greater longevity and milk production. Each €10 increase in EBI results in a 1% reduction in emissions, a reduction which is cumulative and permanent.

For more information:
https://www.teagasc.ie/news--events/news/2019/new-research-.php

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Produced on behalf of Teagasc by LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 03 May 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9ee1ab5e/ff3c569c.mp3" length="12513479" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/fLMp-Zt6LYi-maUidnLFXYiwKMpUikDU_xs_tEl2bmU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzUzMDcwNy8x/NjE5NzgzODg0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1204</itunes:duration>
      <itunes:summary>Katie Starsmore and Ben Lahar join Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into the Green Feed trial that is investigating feed additives that have the potential to reduce methane emissions from grass fed dairy cows.

Katie explains that the trial cows emitted 320g of methane daily on average across the last three weeks. Methane is produced by bugs in the rumen following digestion of feed. Higher digestibility feed (lower pre-grazing cover) results in lower emissions.

Ben reviews some additives that have been trialled in TMR systems which reported an 80% reduction in methane emissions over a 60-day period when supplemented with red seaweed additives. In the Teagasc experiments, trials continue to investigate additives in grass-based systems.

Additionally, Ben identifies scope to reduce methane emissions through improving genetic merit. Higher EBI dairy cows are more fertile and consequently have greater longevity and milk production. Each €10 increase in EBI results in a 1% reduction in emissions, a reduction which is cumulative and permanent.

For more information:
https://www.teagasc.ie/news--events/news/2019/new-research-.php

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Produced on behalf of Teagasc by LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Katie Starsmore and Ben Lahar join Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into the Green Feed trial that is investigating feed additives that have the potential to reduce methane emissions from grass fed dairy cows.

Kat</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Establishing grass-white clover swards</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Establishing grass-white clover swards</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">f0105dca-ce79-4a59-9d65-5a4495881974</guid>
      <link>https://share.transistor.fm/s/fe6f557f</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist is joined by Dr. Deirdre Hennessy to discuss the establishment of grass-white clover into our swards. 

Clover is an essential component to have on a farm. Clover offers us huge opportunities in reducing our fertiliser nitrogen and it also benefits us greatly in animal production. In Teagasc Moorepark, on average there has been 20 kilograms of milk solids produced per cow annually. Also, Clover increases herbage production up to 1.5 DM/ha.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist is joined by Dr. Deirdre Hennessy to discuss the establishment of grass-white clover into our swards. 

Clover is an essential component to have on a farm. Clover offers us huge opportunities in reducing our fertiliser nitrogen and it also benefits us greatly in animal production. In Teagasc Moorepark, on average there has been 20 kilograms of milk solids produced per cow annually. Also, Clover increases herbage production up to 1.5 DM/ha.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 30 Apr 2021 10:54:55 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/fe6f557f/91c8c48e.mp3" length="28034921" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2577</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist is joined by Dr. Deirdre Hennessy to discuss the establishment of grass-white clover into our swards. 

Clover is an essential component to have on a farm. Clover offers us huge opportunities in reducing our fertiliser nitrogen and it also benefits us greatly in animal production. In Teagasc Moorepark, on average there has been 20 kilograms of milk solids produced per cow annually. Also, Clover increases herbage production up to 1.5 DM/ha.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist is joined by Dr. Deirdre Hennessy to discuss the establishment of gr</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Maintaining grass growth at lower levels of chemical Nitrogen</title>
      <itunes:title>Maintaining grass growth at lower levels of chemical Nitrogen</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">512f98b8-6b04-44c9-bc15-ffa248c72c6f</guid>
      <link>https://share.transistor.fm/s/4cd0e6d3</link>
      <description>
        <![CDATA[Deirdre Hennessy joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give tips and advice on maintaining grass production whilst spreading lower levels of chemical Nitrogen.

Deirdre firstly explains that farmers can expect lower grass production if they spread less chemical Nitrogen to the tune of 800-1,000 kg DM/ha.

She recommends that farmers target spreading slurry in the spring using LESS techniques to increase the amount of N available. 

Furthermore, farmers should consider the inclusion of white clover to take advantage of the plants ability to fix Nitrogen in the soil. This allows the opportunity to reduce the rate of chemical Nitrogen application during the summer months, while maintaining grass production and has additional benefits of greater milk yield.

For more information go to:
https://www.teagasc.ie/news--events/daily/dairy/improving-nitrogen-use-efficiency-nue-will-save-you-money.php

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Produced on behalf of Teagasc by LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Deirdre Hennessy joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give tips and advice on maintaining grass production whilst spreading lower levels of chemical Nitrogen.

Deirdre firstly explains that farmers can expect lower grass production if they spread less chemical Nitrogen to the tune of 800-1,000 kg DM/ha.

She recommends that farmers target spreading slurry in the spring using LESS techniques to increase the amount of N available. 

Furthermore, farmers should consider the inclusion of white clover to take advantage of the plants ability to fix Nitrogen in the soil. This allows the opportunity to reduce the rate of chemical Nitrogen application during the summer months, while maintaining grass production and has additional benefits of greater milk yield.

For more information go to:
https://www.teagasc.ie/news--events/daily/dairy/improving-nitrogen-use-efficiency-nue-will-save-you-money.php

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Produced on behalf of Teagasc by LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 26 Apr 2021 10:43:27 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4cd0e6d3/f9779262.mp3" length="17451837" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/vYFUFfs56_WxUZb_MzrSKVk1Z4rfw-5ARACeHPOLwE4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzUyNzAxMy8x/NjE5NDMwMjI3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1547</itunes:duration>
      <itunes:summary>Deirdre Hennessy joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give tips and advice on maintaining grass production whilst spreading lower levels of chemical Nitrogen.

Deirdre firstly explains that farmers can expect lower grass production if they spread less chemical Nitrogen to the tune of 800-1,000 kg DM/ha.

She recommends that farmers target spreading slurry in the spring using LESS techniques to increase the amount of N available. 

Furthermore, farmers should consider the inclusion of white clover to take advantage of the plants ability to fix Nitrogen in the soil. This allows the opportunity to reduce the rate of chemical Nitrogen application during the summer months, while maintaining grass production and has additional benefits of greater milk yield.

For more information go to:
https://www.teagasc.ie/news--events/daily/dairy/improving-nitrogen-use-efficiency-nue-will-save-you-money.php

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

Produced on behalf of Teagasc by LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Deirdre Hennessy joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give tips and advice on maintaining grass production whilst spreading lower levels of chemical Nitrogen.

Deirdre firstly explains that farmers can expect lower grass product</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Sexed Semen</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Sexed Semen</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">95d82a03-3f32-4923-be96-a6fef44c0228</guid>
      <link>https://share.transistor.fm/s/8011ff3f</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, gives advice on cows that are suitable for sexed semen and appropriate synchronisation protocols for both cows and heifers.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, gives advice on cows that are suitable for sexed semen and appropriate synchronisation protocols for both cows and heifers.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 23 Apr 2021 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8011ff3f/1310b86a.mp3" length="25474977" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2239</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, gives advice on cows that are suitable for sexed semen and appropriate synchronisation protocols for both cows and heifers.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, gives advice on cows that are suitable for sexed semen and appropri</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tips and advice on best practice for reseeding</title>
      <itunes:title>Tips and advice on best practice for reseeding</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f8764745-119f-4675-ae22-f607d6a82b4b</guid>
      <link>https://share.transistor.fm/s/6f8dda2b</link>
      <description>
        <![CDATA[Tomás Tubritt joins Emma-Louise Coffey on this week’s Dairy Edge with tips and advice on best practice for reseeding.

Tomás suggests that farmers should consider reseeding 10% of the farm annually to optimise grass production, to ensure the farm has use of the best grass varieties on the Pasture Profit Index and to improve the response of nitrogen during spring.

To select the appropriate varieties, Tomás explains that you must consider the intended paddock use. For grazing, focus on spring growth, quality and utilisation.

Tomás recommends the farmers should target a pre-grazing yield of 800 kg DM/ha which will promote tillering and help establish the sward.

For more information: https://www.teagasc.ie/media/website/animals/dairy/pocketmanualforreseeding.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Tomás Tubritt joins Emma-Louise Coffey on this week’s Dairy Edge with tips and advice on best practice for reseeding.

Tomás suggests that farmers should consider reseeding 10% of the farm annually to optimise grass production, to ensure the farm has use of the best grass varieties on the Pasture Profit Index and to improve the response of nitrogen during spring.

To select the appropriate varieties, Tomás explains that you must consider the intended paddock use. For grazing, focus on spring growth, quality and utilisation.

Tomás recommends the farmers should target a pre-grazing yield of 800 kg DM/ha which will promote tillering and help establish the sward.

For more information: https://www.teagasc.ie/media/website/animals/dairy/pocketmanualforreseeding.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 19 Apr 2021 10:16:31 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6f8dda2b/811a9a77.mp3" length="19461012" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mduzcmmTL_g5YS22CDbLhoLI-hW422N8l41dKR5r7KQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzUyMTIzNS8x/NjE4ODIzNzkxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1569</itunes:duration>
      <itunes:summary>Tomás Tubritt joins Emma-Louise Coffey on this week’s Dairy Edge with tips and advice on best practice for reseeding.

Tomás suggests that farmers should consider reseeding 10% of the farm annually to optimise grass production, to ensure the farm has use of the best grass varieties on the Pasture Profit Index and to improve the response of nitrogen during spring.

To select the appropriate varieties, Tomás explains that you must consider the intended paddock use. For grazing, focus on spring growth, quality and utilisation.

Tomás recommends the farmers should target a pre-grazing yield of 800 kg DM/ha which will promote tillering and help establish the sward.

For more information: https://www.teagasc.ie/media/website/animals/dairy/pocketmanualforreseeding.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Tomás Tubritt joins Emma-Louise Coffey on this week’s Dairy Edge with tips and advice on best practice for reseeding.

Tomás suggests that farmers should consider reseeding 10% of the farm annually to optimise grass production, to ensure the farm has us</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Bull Selection Targets</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Bull Selection Targets</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">ae905c30-f37e-4731-95b8-c7ffa88d5cf4</guid>
      <link>https://share.transistor.fm/s/0754824a</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses bull selection targets. Stuart recaps on an overall guideline that Teagasc have issued to people in relation to the breeding targets for this year. 

How breeding can influence the direction of your herd is also discussed. In the last couple of years there has been less emphasis on the selection of bulls but there is more of a focus put on it now as opposed to a herd trying to improve the breeding decisions for the farm itself. 

Stuart takes us through the 2021 bull selection targets relating to the thresholds of EBI, Fertility, Milk and Health.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses bull selection targets. Stuart recaps on an overall guideline that Teagasc have issued to people in relation to the breeding targets for this year. 

How breeding can influence the direction of your herd is also discussed. In the last couple of years there has been less emphasis on the selection of bulls but there is more of a focus put on it now as opposed to a herd trying to improve the breeding decisions for the farm itself. 

Stuart takes us through the 2021 bull selection targets relating to the thresholds of EBI, Fertility, Milk and Health.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 16 Apr 2021 10:52:38 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0754824a/4edfee96.mp3" length="23856807" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2175</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses bull selection targets. Stuart recaps on an overall guideline that Teagasc have issued to people in relation to the breeding targets for this year. 

How breeding can influence the direction of your herd is also discussed. In the last couple of years there has been less emphasis on the selection of bulls but there is more of a focus put on it now as opposed to a herd trying to improve the breeding decisions for the farm itself. 

Stuart takes us through the 2021 bull selection targets relating to the thresholds of EBI, Fertility, Milk and Health.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses bull selection targets. Stuart recaps on an overall guide</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Flattening the curve will lead to €130 million loss at farm level annually</title>
      <itunes:title>Flattening the curve will lead to €130 million loss at farm level annually</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9b520707-8b0a-4014-83df-82ca1c25ca47</guid>
      <link>https://share.transistor.fm/s/6260becc</link>
      <description>
        <![CDATA[Laurence Shalloo joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give his insights into a report investigating the merit of the seasonal milk supply curve that exists in Ireland.

Laurence explains that the seasonal milk production system represents the predominant system type in Ireland and exploits the comparative competitive advantage of growing and utilising of grazed grass. 

From a processing efficiency perspective, this means Ireland is running an average efficiency of 62% compared with 90%+ in countries with less seasonally focused/all year calving type systems. 

Despite this, additional costs for capacity required to process peak milk production outweighs the lower processing efficiency. If all farmers moved from a spring calving model to a 50/50 spring/autumn calving model, processing efficiency would increase to 70% but would also lead to financial losses would amount to €130 million at farm level annually.  

Laurence urges farmers who are facing restricted processing during the peak months over the next few years to complete a cash flow budget to understand their farm’s financial position. 

Options to reduce milk production at peak is to lower concentrate fed during peak months and consider OAD milking for a certain proportion of the herd.

For more information go to:
https://www.teagasc.ie/media/website/rural-economy/farm-management/Dairy-CashFlow-Budget.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Laurence Shalloo joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give his insights into a report investigating the merit of the seasonal milk supply curve that exists in Ireland.

Laurence explains that the seasonal milk production system represents the predominant system type in Ireland and exploits the comparative competitive advantage of growing and utilising of grazed grass. 

From a processing efficiency perspective, this means Ireland is running an average efficiency of 62% compared with 90%+ in countries with less seasonally focused/all year calving type systems. 

Despite this, additional costs for capacity required to process peak milk production outweighs the lower processing efficiency. If all farmers moved from a spring calving model to a 50/50 spring/autumn calving model, processing efficiency would increase to 70% but would also lead to financial losses would amount to €130 million at farm level annually.  

Laurence urges farmers who are facing restricted processing during the peak months over the next few years to complete a cash flow budget to understand their farm’s financial position. 

Options to reduce milk production at peak is to lower concentrate fed during peak months and consider OAD milking for a certain proportion of the herd.

For more information go to:
https://www.teagasc.ie/media/website/rural-economy/farm-management/Dairy-CashFlow-Budget.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 12 Apr 2021 10:09:44 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6260becc/b4aa65ac.mp3" length="21933599" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/v-s5WRNmqpOkmbI-LcZjhlOYH6ODI_2VqAfO6vF7Xr0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzUxNDU2My8x/NjE4MjE4NTg0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>2036</itunes:duration>
      <itunes:summary>Laurence Shalloo joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give his insights into a report investigating the merit of the seasonal milk supply curve that exists in Ireland.

Laurence explains that the seasonal milk production system represents the predominant system type in Ireland and exploits the comparative competitive advantage of growing and utilising of grazed grass. 

From a processing efficiency perspective, this means Ireland is running an average efficiency of 62% compared with 90%+ in countries with less seasonally focused/all year calving type systems. 

Despite this, additional costs for capacity required to process peak milk production outweighs the lower processing efficiency. If all farmers moved from a spring calving model to a 50/50 spring/autumn calving model, processing efficiency would increase to 70% but would also lead to financial losses would amount to €130 million at farm level annually.  

Laurence urges farmers who are facing restricted processing during the peak months over the next few years to complete a cash flow budget to understand their farm’s financial position. 

Options to reduce milk production at peak is to lower concentrate fed during peak months and consider OAD milking for a certain proportion of the herd.

For more information go to:
https://www.teagasc.ie/media/website/rural-economy/farm-management/Dairy-CashFlow-Budget.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Laurence Shalloo joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give his insights into a report investigating the merit of the seasonal milk supply curve that exists in Ireland.

Laurence explains that the seasonal milk production system </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The key practices to achieve a 90% three-week submission rate</title>
      <itunes:title>The key practices to achieve a 90% three-week submission rate</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4a8cc892-4370-42ca-ab83-cb7f32bf83fc</guid>
      <link>https://share.transistor.fm/s/178c2413</link>
      <description>
        <![CDATA[Stephen Moore joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to identify the key practices to achieve a 90% three-week submission rate to maximise the 6 week calving rate during the spring of 2022.

Stephen recommends that farmers complete pre-breeding heat detection using tail paint to identify cows that are not cycling; tail paint should be checked once per week and a note taken of cows that have cycled. In addition to this, farmers should consider metri-checking and a pre breeding ultra sound to identify any reproductive issues and take action ahead of mating start date.

Stephen explains that heifers are the most fertile and highest genetic merit stock on the farm. A synchronise protocol should be considered to ensure all heifers are submitted in the first 10 days of the breeding season.

He reminds us of the importance of genetics and in particular the EBI fertility SI. The bull team average should have a fertility SI of €120 with all bulls greater than €80. Higher fertility SI cows cycle earlier post calving and display stronger heats while also achieving higher conception to service compared to lower fertility SI cows.

For more information visit:
https://www.teagasc.ie/animals/dairy/breeding--genetics/breeding-management/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </description>
      <content:encoded>
        <![CDATA[Stephen Moore joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to identify the key practices to achieve a 90% three-week submission rate to maximise the 6 week calving rate during the spring of 2022.

Stephen recommends that farmers complete pre-breeding heat detection using tail paint to identify cows that are not cycling; tail paint should be checked once per week and a note taken of cows that have cycled. In addition to this, farmers should consider metri-checking and a pre breeding ultra sound to identify any reproductive issues and take action ahead of mating start date.

Stephen explains that heifers are the most fertile and highest genetic merit stock on the farm. A synchronise protocol should be considered to ensure all heifers are submitted in the first 10 days of the breeding season.

He reminds us of the importance of genetics and in particular the EBI fertility SI. The bull team average should have a fertility SI of €120 with all bulls greater than €80. Higher fertility SI cows cycle earlier post calving and display stronger heats while also achieving higher conception to service compared to lower fertility SI cows.

For more information visit:
https://www.teagasc.ie/animals/dairy/breeding--genetics/breeding-management/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com]]>
      </content:encoded>
      <pubDate>Mon, 05 Apr 2021 11:15:11 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/178c2413/1269d1f2.mp3" length="15772442" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ey1VT6aHgI0ZAER5caCOnW9TbKCTv3oSRI4wGlkYuV4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzUwODU4OS8x/NjE3NjE3NzExLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1384</itunes:duration>
      <itunes:summary>Stephen Moore joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to identify the key practices to achieve a 90% three-week submission rate to maximise the 6 week calving rate during the spring of 2022.

Stephen recommends that farmers complete pre-breeding heat detection using tail paint to identify cows that are not cycling; tail paint should be checked once per week and a note taken of cows that have cycled. In addition to this, farmers should consider metri-checking and a pre breeding ultra sound to identify any reproductive issues and take action ahead of mating start date.

Stephen explains that heifers are the most fertile and highest genetic merit stock on the farm. A synchronise protocol should be considered to ensure all heifers are submitted in the first 10 days of the breeding season.

He reminds us of the importance of genetics and in particular the EBI fertility SI. The bull team average should have a fertility SI of €120 with all bulls greater than €80. Higher fertility SI cows cycle earlier post calving and display stronger heats while also achieving higher conception to service compared to lower fertility SI cows.

For more information visit:
https://www.teagasc.ie/animals/dairy/breeding--genetics/breeding-management/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com</itunes:summary>
      <itunes:subtitle>Stephen Moore joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to identify the key practices to achieve a 90% three-week submission rate to maximise the 6 week calving rate during the spring of 2022.

Stephen recommends that farmers com</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: ASSAP and Farmers Impact on Water Quality </title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: ASSAP and Farmers Impact on Water Quality </itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">821e51a1-d3eb-4e4c-8d02-9d3ba2d15107</guid>
      <link>https://share.transistor.fm/s/a4363a77</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Noel Meehan and Eimear Connery about the on-farm assessment carried out by ASSAP advisors to assess farmers’ impact on water quality.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Noel Meehan and Eimear Connery about the on-farm assessment carried out by ASSAP advisors to assess farmers’ impact on water quality.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 02 Apr 2021 09:33:51 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a4363a77/80b11f14.mp3" length="42854216" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3793</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Noel Meehan and Eimear Connery about the on-farm assessment carried out by ASSAP advisors to assess farmers’ impact on water quality.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Noel Meehan and Eimear Connery about the on-farm asses</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Achieving high conception rates using sexed semen</title>
      <itunes:title>Achieving high conception rates using sexed semen</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c1de2e6e-be5d-4b6a-838f-4084169fd7d1</guid>
      <link>https://share.transistor.fm/s/7f67a47a</link>
      <description>
        <![CDATA[Stephen Butler, reproductive physiology specialist at Teagasc joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the potential that sexed semen can play to maximise the number of replacements born early in the calving season and increase the economic value of non-replacement dairy stock to be sold off the farm.

Stephen identifies high EBI cows that are calved greater than 50 days, are cycling regularly, have good BCS and have had no metabolic diseases post calving as appropriate for selection for breeding to sexed semen.

He explains that the day of insemination is crucial to achieving high conception rates from sexed semen. The sexing process is a damaging process and therefore, the viability of the semen is lower compared to conventional semen. 

As a result Stephen recommends that a clear plan is put in place to ensure the timing of AI, thawing procedure and the length of time from thawing to insemination is followed correctly.

For more information:
https://www.teagasc.ie/media/website/publications/2020/Guidelines-for-Sexed-Semen-Usage-in-Dairy-Herds.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Stephen Butler, reproductive physiology specialist at Teagasc joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the potential that sexed semen can play to maximise the number of replacements born early in the calving season and increase the economic value of non-replacement dairy stock to be sold off the farm.

Stephen identifies high EBI cows that are calved greater than 50 days, are cycling regularly, have good BCS and have had no metabolic diseases post calving as appropriate for selection for breeding to sexed semen.

He explains that the day of insemination is crucial to achieving high conception rates from sexed semen. The sexing process is a damaging process and therefore, the viability of the semen is lower compared to conventional semen. 

As a result Stephen recommends that a clear plan is put in place to ensure the timing of AI, thawing procedure and the length of time from thawing to insemination is followed correctly.

For more information:
https://www.teagasc.ie/media/website/publications/2020/Guidelines-for-Sexed-Semen-Usage-in-Dairy-Herds.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 29 Mar 2021 09:43:02 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/7f67a47a/fd8a1b14.mp3" length="13680904" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/4CV5UzYb5UUCJp2kHOX7Dm1weOv7jvRFptWmPlEHYaA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzUwMzQ3MC8x/NjE3MDA3MzgyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1400</itunes:duration>
      <itunes:summary>Stephen Butler, reproductive physiology specialist at Teagasc joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the potential that sexed semen can play to maximise the number of replacements born early in the calving season and increase the economic value of non-replacement dairy stock to be sold off the farm.

Stephen identifies high EBI cows that are calved greater than 50 days, are cycling regularly, have good BCS and have had no metabolic diseases post calving as appropriate for selection for breeding to sexed semen.

He explains that the day of insemination is crucial to achieving high conception rates from sexed semen. The sexing process is a damaging process and therefore, the viability of the semen is lower compared to conventional semen. 

As a result Stephen recommends that a clear plan is put in place to ensure the timing of AI, thawing procedure and the length of time from thawing to insemination is followed correctly.

For more information:
https://www.teagasc.ie/media/website/publications/2020/Guidelines-for-Sexed-Semen-Usage-in-Dairy-Herds.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Stephen Butler, reproductive physiology specialist at Teagasc joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the potential that sexed semen can play to maximise the number of replacements born early in the calving season and increas</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Grass10 Update</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Grass10 Update</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">26a44585-cb66-41d1-878b-f4077a96a143</guid>
      <link>https://share.transistor.fm/s/7e75b991</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Joseph Dunphy who works with the Grass10 team along with John Maher, John Douglas and Michael O'Leary. 

Joseph gives an insight into how things are going in relation to the grass as well as the common pitfall or the risks people are facing due to the weather forecast being good for the next couple of days. 

The opportunities for farmers to get grass into their cows is discussed with Joseph highlighting the importance of a measured approach and sticking to the plan to reach the desired goal.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Joseph Dunphy who works with the Grass10 team along with John Maher, John Douglas and Michael O'Leary. 

Joseph gives an insight into how things are going in relation to the grass as well as the common pitfall or the risks people are facing due to the weather forecast being good for the next couple of days. 

The opportunities for farmers to get grass into their cows is discussed with Joseph highlighting the importance of a measured approach and sticking to the plan to reach the desired goal.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 26 Mar 2021 10:41:40 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/7e75b991/dcc347ea.mp3" length="21289735" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1672</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Joseph Dunphy who works with the Grass10 team along with John Maher, John Douglas and Michael O'Leary. 

Joseph gives an insight into how things are going in relation to the grass as well as the common pitfall or the risks people are facing due to the weather forecast being good for the next couple of days. 

The opportunities for farmers to get grass into their cows is discussed with Joseph highlighting the importance of a measured approach and sticking to the plan to reach the desired goal.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Joseph Dunphy who works with the Grass10 team along wi</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to Maintain &amp; Improve Water Quality</title>
      <itunes:title>How to Maintain &amp; Improve Water Quality</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b30e024b-0282-4ad5-83f0-5531fd271091</guid>
      <link>https://share.transistor.fm/s/faed6e90</link>
      <description>
        <![CDATA[Eimear Connery and Noel Meehan join Emma-Louise Coffey on this week’s Dairy Edge with an insight into the role of the Teagasc ASSAP programme and the efforts to maintain and improve water quality in Ireland.

Firstly, Noel highlights that agriculture is the biggest land use industry in Ireland and therefore, can have a major impact on water quality status.

Eimear then details the key areas of water flow on farms that is investigated by ASSAP advisors from the farmyard to the farmland and the nutrient management plan. 

Even though some farms don’t have a watercourse within the farm or along the boundary, Eimear explains that every farm has the potential for nutrient losses which can be damaging from a water quality perspective.

For more information: 
https://www.teagasc.ie/environment/water-quality/water-quality-week/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Eimear Connery and Noel Meehan join Emma-Louise Coffey on this week’s Dairy Edge with an insight into the role of the Teagasc ASSAP programme and the efforts to maintain and improve water quality in Ireland.

Firstly, Noel highlights that agriculture is the biggest land use industry in Ireland and therefore, can have a major impact on water quality status.

Eimear then details the key areas of water flow on farms that is investigated by ASSAP advisors from the farmyard to the farmland and the nutrient management plan. 

Even though some farms don’t have a watercourse within the farm or along the boundary, Eimear explains that every farm has the potential for nutrient losses which can be damaging from a water quality perspective.

For more information: 
https://www.teagasc.ie/environment/water-quality/water-quality-week/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 22 Mar 2021 09:35:09 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/faed6e90/a20cb62e.mp3" length="19253780" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/GFE-rP2CY-JauRpz_5_a-RANckh7Tb7u1BA-M116c3Q/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQ5ODYyOC8x/NjE2NDA1NzA5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1739</itunes:duration>
      <itunes:summary>Eimear Connery and Noel Meehan join Emma-Louise Coffey on this week’s Dairy Edge with an insight into the role of the Teagasc ASSAP programme and the efforts to maintain and improve water quality in Ireland.

Firstly, Noel highlights that agriculture is the biggest land use industry in Ireland and therefore, can have a major impact on water quality status.

Eimear then details the key areas of water flow on farms that is investigated by ASSAP advisors from the farmyard to the farmland and the nutrient management plan. 

Even though some farms don’t have a watercourse within the farm or along the boundary, Eimear explains that every farm has the potential for nutrient losses which can be damaging from a water quality perspective.

For more information: 
https://www.teagasc.ie/environment/water-quality/water-quality-week/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Eimear Connery and Noel Meehan join Emma-Louise Coffey on this week’s Dairy Edge with an insight into the role of the Teagasc ASSAP programme and the efforts to maintain and improve water quality in Ireland.

Firstly, Noel highlights that agriculture is</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Munster Bovine health screening</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Munster Bovine health screening</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">43a2f782-ee9e-42a4-843d-9e5ae556d1ab</guid>
      <link>https://share.transistor.fm/s/fe469084</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist,  is joined by Denis Howard from Munster Bovine. 

The topic discussed is bulk milk health screening and its commonality in certain regions in Ireland with special emphasis on Munster. 

Denis talks about the most relevant diseases which this health screening detects which in recent times, is becoming a regular occurrence on farms.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist,  is joined by Denis Howard from Munster Bovine. 

The topic discussed is bulk milk health screening and its commonality in certain regions in Ireland with special emphasis on Munster. 

Denis talks about the most relevant diseases which this health screening detects which in recent times, is becoming a regular occurrence on farms.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 19 Mar 2021 10:33:09 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/fe469084/6c96e5e8.mp3" length="45615982" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3971</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist,  is joined by Denis Howard from Munster Bovine. 

The topic discussed is bulk milk health screening and its commonality in certain regions in Ireland with special emphasis on Munster. 

Denis talks about the most relevant diseases which this health screening detects which in recent times, is becoming a regular occurrence on farms.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist,  is joined by Denis Howard from Munster Bovine. 

The topic discu</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The key traits in dairy replacements to maximise income</title>
      <itunes:title>The key traits in dairy replacements to maximise income</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b6cf4bd5-7a68-43d7-b3e6-180f29c2a2da</guid>
      <link>https://share.transistor.fm/s/5fb63563</link>
      <description>
        <![CDATA[Teagasc specialist Joe Patton and ICBF geneticist Kevin Downing join Emma-Louise Coffey on this week’s Dairy Edge to explore the key traits in dairy replacements to maximise income on Irish dairy farms.

Joe identifies fertility as the most important trait, regardless of the production system, to ensure cows calf  at the right time of the year giving cows the opportunity to remain in herds over multiple lactations. 

Good fertility performance has a knock-on effect on increasing production potential and reduces the number of replacements required annually which gives rise to greater profitability.

Kevin urges farmers to assess the current EBI status of their dairy cow herd and identify any deficiencies that exist. From there, farmers can set the priorities for the future milking cows and select the bull team for the upcoming breeding season accordingly.

Both Kevin and Joe emphasised the substantial genetic gain attainable though breeding heifers with high EBI AI straws, but despite this, 30% of dairy heifers born in 2020 were from a stock bull. 

Joe recommends that farmers consider synchronising programmes to AI all replacement heifers in a short timeframe.

For more information go to:
https://www.teagasc.ie/breedingweek/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc specialist Joe Patton and ICBF geneticist Kevin Downing join Emma-Louise Coffey on this week’s Dairy Edge to explore the key traits in dairy replacements to maximise income on Irish dairy farms.

Joe identifies fertility as the most important trait, regardless of the production system, to ensure cows calf  at the right time of the year giving cows the opportunity to remain in herds over multiple lactations. 

Good fertility performance has a knock-on effect on increasing production potential and reduces the number of replacements required annually which gives rise to greater profitability.

Kevin urges farmers to assess the current EBI status of their dairy cow herd and identify any deficiencies that exist. From there, farmers can set the priorities for the future milking cows and select the bull team for the upcoming breeding season accordingly.

Both Kevin and Joe emphasised the substantial genetic gain attainable though breeding heifers with high EBI AI straws, but despite this, 30% of dairy heifers born in 2020 were from a stock bull. 

Joe recommends that farmers consider synchronising programmes to AI all replacement heifers in a short timeframe.

For more information go to:
https://www.teagasc.ie/breedingweek/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </content:encoded>
      <pubDate>Mon, 15 Mar 2021 10:07:21 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5fb63563/2cd25bbf.mp3" length="22108488" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/zsaqeUDX1oPI6txkqHDkzsWVrxRt1f2-diorHQ7fvAM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQ5MTU0Mi8x/NjE1ODAyODQxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>2096</itunes:duration>
      <itunes:summary>Teagasc specialist Joe Patton and ICBF geneticist Kevin Downing join Emma-Louise Coffey on this week’s Dairy Edge to explore the key traits in dairy replacements to maximise income on Irish dairy farms.

Joe identifies fertility as the most important trait, regardless of the production system, to ensure cows calf  at the right time of the year giving cows the opportunity to remain in herds over multiple lactations. 

Good fertility performance has a knock-on effect on increasing production potential and reduces the number of replacements required annually which gives rise to greater profitability.

Kevin urges farmers to assess the current EBI status of their dairy cow herd and identify any deficiencies that exist. From there, farmers can set the priorities for the future milking cows and select the bull team for the upcoming breeding season accordingly.

Both Kevin and Joe emphasised the substantial genetic gain attainable though breeding heifers with high EBI AI straws, but despite this, 30% of dairy heifers born in 2020 were from a stock bull. 

Joe recommends that farmers consider synchronising programmes to AI all replacement heifers in a short timeframe.

For more information go to:
https://www.teagasc.ie/breedingweek/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Teagasc specialist Joe Patton and ICBF geneticist Kevin Downing join Emma-Louise Coffey on this week’s Dairy Edge to explore the key traits in dairy replacements to maximise income on Irish dairy farms.

Joe identifies fertility as the most important tr</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Advice for getting your grazing back on track in March</title>
      <itunes:title>Advice for getting your grazing back on track in March</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3f43603d-3d08-4b3a-857f-315d9506e3b5</guid>
      <link>https://share.transistor.fm/s/cd8d3fd4</link>
      <description>
        <![CDATA[Grass 10 advisor John Douglas joins Emma-Louise Coffey on this week’s Dairy Edge podcast with advice on getting your grazing back on track during the month of March.

John assesses the current situation on dairy farms across the country, explaining that some farmers have achieved a significant level of grazing during February (drier farms that received lower levels of rainfall) while some farmers achieved little to no grazing (heavier farms and in higher rainfall areas).

He recommends that farmers take advantage of the dry, mild weather to get cows out and graze medium grass covers to increase the % of the milking platform grazed. 

John also explains that where cows are at grass full-time, low levels of supplementation are required: 2-3 kg concentrate and no silage.

For more information:
https://www.teagasc.ie/publications/2021/grass10-newsletter---2-march-2021.php

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Grass 10 advisor John Douglas joins Emma-Louise Coffey on this week’s Dairy Edge podcast with advice on getting your grazing back on track during the month of March.

John assesses the current situation on dairy farms across the country, explaining that some farmers have achieved a significant level of grazing during February (drier farms that received lower levels of rainfall) while some farmers achieved little to no grazing (heavier farms and in higher rainfall areas).

He recommends that farmers take advantage of the dry, mild weather to get cows out and graze medium grass covers to increase the % of the milking platform grazed. 

John also explains that where cows are at grass full-time, low levels of supplementation are required: 2-3 kg concentrate and no silage.

For more information:
https://www.teagasc.ie/publications/2021/grass10-newsletter---2-march-2021.php

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 08 Mar 2021 09:43:10 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cd8d3fd4/25debbe0.mp3" length="13690392" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/jiwl5a8Nn6R-MCSJxC_szVIcWaEThE3NwCLYW3sKn80/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQ4NDgwMC8x/NjE1MTk2NTkwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1212</itunes:duration>
      <itunes:summary>Grass 10 advisor John Douglas joins Emma-Louise Coffey on this week’s Dairy Edge podcast with advice on getting your grazing back on track during the month of March.

John assesses the current situation on dairy farms across the country, explaining that some farmers have achieved a significant level of grazing during February (drier farms that received lower levels of rainfall) while some farmers achieved little to no grazing (heavier farms and in higher rainfall areas).

He recommends that farmers take advantage of the dry, mild weather to get cows out and graze medium grass covers to increase the % of the milking platform grazed. 

John also explains that where cows are at grass full-time, low levels of supplementation are required: 2-3 kg concentrate and no silage.

For more information:
https://www.teagasc.ie/publications/2021/grass10-newsletter---2-march-2021.php

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Grass 10 advisor John Douglas joins Emma-Louise Coffey on this week’s Dairy Edge podcast with advice on getting your grazing back on track during the month of March.

John assesses the current situation on dairy farms across the country, explaining that</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Body condition score at calving</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Body condition score at calving</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">90c19d30-94f3-4af3-8c7f-79705b785471</guid>
      <link>https://share.transistor.fm/s/28aaee8f</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, gives an insight into body condition score at calving in the spring time. He also outlines what the ideal BCS bracket your cows should be in.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, gives an insight into body condition score at calving in the spring time. He also outlines what the ideal BCS bracket your cows should be in.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 05 Mar 2021 09:36:30 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/28aaee8f/c9c7b058.mp3" length="22803033" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1988</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, gives an insight into body condition score at calving in the spring time. He also outlines what the ideal BCS bracket your cows should be in.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, gives an insight into body condition score at calving in the spring</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Key tips to reducing SCC </title>
      <itunes:title>Key tips to reducing SCC </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b36c2372-87fa-4d86-a089-8a0ae01f80a4</guid>
      <link>https://share.transistor.fm/s/ab85a053</link>
      <description>
        <![CDATA[Milk quality specialist Don Crowley joins Emma-Louise Coffey on this week’s Dairy Edge podcast with advice on how to tackle high SCC on dairy farms arising from poor grazing conditions and prolonged housing in early lactation.

Don’s tips to reduce SCC and the number of cases of mastitis include;
- Milk record your herd early to identify high SCC cows, get help from your Teagasc advisor, milk quality advisor or vet to help interrupt the milk recording results if necessary
- Get cows out to grass where possible to reduce the bacterial challenge to cows and take the pressure off facilities and operator
- For clinical cases, identify the type of mastitis and treat appropriately, mitigate the spread of mastitis to other cows by using clean gloves, use of disinfectant lime on cubicles and dip clusters

For more information go to:
https://www.teagasc.ie/news--events/daily/dairy/mastitis-control-in-early-lactation.php

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Milk quality specialist Don Crowley joins Emma-Louise Coffey on this week’s Dairy Edge podcast with advice on how to tackle high SCC on dairy farms arising from poor grazing conditions and prolonged housing in early lactation.

Don’s tips to reduce SCC and the number of cases of mastitis include;
- Milk record your herd early to identify high SCC cows, get help from your Teagasc advisor, milk quality advisor or vet to help interrupt the milk recording results if necessary
- Get cows out to grass where possible to reduce the bacterial challenge to cows and take the pressure off facilities and operator
- For clinical cases, identify the type of mastitis and treat appropriately, mitigate the spread of mastitis to other cows by using clean gloves, use of disinfectant lime on cubicles and dip clusters

For more information go to:
https://www.teagasc.ie/news--events/daily/dairy/mastitis-control-in-early-lactation.php

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 01 Mar 2021 10:19:35 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ab85a053/481577e6.mp3" length="16996827" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/C7OKahkArlKBQm3miGMEW8AKeP39vm8ODLwraagPpLo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQ3NzMzNC8x/NjE0NTkzOTc1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1610</itunes:duration>
      <itunes:summary>Milk quality specialist Don Crowley joins Emma-Louise Coffey on this week’s Dairy Edge podcast with advice on how to tackle high SCC on dairy farms arising from poor grazing conditions and prolonged housing in early lactation.

Don’s tips to reduce SCC and the number of cases of mastitis include;
- Milk record your herd early to identify high SCC cows, get help from your Teagasc advisor, milk quality advisor or vet to help interrupt the milk recording results if necessary
- Get cows out to grass where possible to reduce the bacterial challenge to cows and take the pressure off facilities and operator
- For clinical cases, identify the type of mastitis and treat appropriately, mitigate the spread of mastitis to other cows by using clean gloves, use of disinfectant lime on cubicles and dip clusters

For more information go to:
https://www.teagasc.ie/news--events/daily/dairy/mastitis-control-in-early-lactation.php

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Milk quality specialist Don Crowley joins Emma-Louise Coffey on this week’s Dairy Edge podcast with advice on how to tackle high SCC on dairy farms arising from poor grazing conditions and prolonged housing in early lactation.

Don’s tips to reduce SCC </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Early Lactation</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Early Lactation</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">d158a306-a33c-4499-960b-31471c97e54f</guid>
      <link>https://share.transistor.fm/s/21f4f719</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Don Crowley, Teagasc Milk Quality Specialist where they discuss what can be done in the milking parlour with freshly calved cows in order to try and stay ahead of the cell count before it becomes a problem.  Don also discusses the importance of early lactation cell count.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Don Crowley, Teagasc Milk Quality Specialist where they discuss what can be done in the milking parlour with freshly calved cows in order to try and stay ahead of the cell count before it becomes a problem.  Don also discusses the importance of early lactation cell count.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 26 Feb 2021 11:19:23 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/21f4f719/ff990fd9.mp3" length="24290376" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2075</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Don Crowley, Teagasc Milk Quality Specialist where they discuss what can be done in the milking parlour with freshly calved cows in order to try and stay ahead of the cell count before it becomes a problem.  Don also discusses the importance of early lactation cell count.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Don Crowley, Teagasc Milk Quality Specialist where they discuss what can be done </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to maximise the health and welfare of the cow and calf around calving</title>
      <itunes:title>How to maximise the health and welfare of the cow and calf around calving</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c3b1e311-f991-461d-be56-a658a2300bbe</guid>
      <link>https://share.transistor.fm/s/1022f7b8</link>
      <description>
        <![CDATA[Vet John Mee joins Emma-Louise Coffey on this week’s Dairy Edge podcast with practical tips to maximise the health and welfare of cow and calf around calving.

John explains that management practices are the main cause of calving difficulty in dairy herds.  Generally, in heifers, the calf is too big or the heifer is under grown or over conditioned and in cows the calf is presenting incorrectly or the cow has milk fever.

Calving accounts for 10% of the EBI owing to the economic consequences of a difficult calving including lower thrift in calves, reduced productivity in the form of milk production and fertility and higher mortality of the calf or cow.

John details the different stages of calving and reminds farmers that it is the cow’s job to calf down and it is the farmer’s job to observe and assist if necessary using the ‘two hooves, two hours’ approach to ensure cows aren’t calving for too long.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Vet John Mee joins Emma-Louise Coffey on this week’s Dairy Edge podcast with practical tips to maximise the health and welfare of cow and calf around calving.

John explains that management practices are the main cause of calving difficulty in dairy herds.  Generally, in heifers, the calf is too big or the heifer is under grown or over conditioned and in cows the calf is presenting incorrectly or the cow has milk fever.

Calving accounts for 10% of the EBI owing to the economic consequences of a difficult calving including lower thrift in calves, reduced productivity in the form of milk production and fertility and higher mortality of the calf or cow.

John details the different stages of calving and reminds farmers that it is the cow’s job to calf down and it is the farmer’s job to observe and assist if necessary using the ‘two hooves, two hours’ approach to ensure cows aren’t calving for too long.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 22 Feb 2021 09:53:52 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1022f7b8/c37e76d1.mp3" length="21337566" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/cUNdifEsgHIueyZjEvjllEkzERngcKfuw47ZRhxvsrY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQ3MDc3Ni8x/NjEzOTg3NjMyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1947</itunes:duration>
      <itunes:summary>Vet John Mee joins Emma-Louise Coffey on this week’s Dairy Edge podcast with practical tips to maximise the health and welfare of cow and calf around calving.

John explains that management practices are the main cause of calving difficulty in dairy herds.  Generally, in heifers, the calf is too big or the heifer is under grown or over conditioned and in cows the calf is presenting incorrectly or the cow has milk fever.

Calving accounts for 10% of the EBI owing to the economic consequences of a difficult calving including lower thrift in calves, reduced productivity in the form of milk production and fertility and higher mortality of the calf or cow.

John details the different stages of calving and reminds farmers that it is the cow’s job to calf down and it is the farmer’s job to observe and assist if necessary using the ‘two hooves, two hours’ approach to ensure cows aren’t calving for too long.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Vet John Mee joins Emma-Louise Coffey on this week’s Dairy Edge podcast with practical tips to maximise the health and welfare of cow and calf around calving.

John explains that management practices are the main cause of calving difficulty in dairy her</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: The practicalities of Spring grazing</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: The practicalities of Spring grazing</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">bc3f0bcd-155b-429d-be03-53bae6ab51bd</guid>
      <link>https://share.transistor.fm/s/cb7a7e5a</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Donal Patton where the topic up for discussion is the practicalities of Spring grazing. 

In this webinar, Donal will outline the steps on how to approach Spring grazing and how to make it work for you no matter what land type you're working with.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Donal Patton where the topic up for discussion is the practicalities of Spring grazing. 

In this webinar, Donal will outline the steps on how to approach Spring grazing and how to make it work for you no matter what land type you're working with.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 19 Feb 2021 11:49:01 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cb7a7e5a/f495a700.mp3" length="33379038" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2734</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Donal Patton where the topic up for discussion is the practicalities of Spring grazing. 

In this webinar, Donal will outline the steps on how to approach Spring grazing and how to make it work for you no matter what land type you're working with.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Donal Patton where the topic up for discussion is the practicalities of Spring gr</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The potential of Protected Urea to reduce emissions whilst maintaining grass production</title>
      <itunes:title>The potential of Protected Urea to reduce emissions whilst maintaining grass production</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">41d888e8-1894-4d4f-b974-476d75de8ccd</guid>
      <link>https://share.transistor.fm/s/73bdf668</link>
      <description>
        <![CDATA[Soil scientist David Wall joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the potential of Protected Urea to reduce emissions whilst maintaining grass production.

David explains that comprehensive research has been carried out to test Protected Urea as a nitrogen fertiliser product that can be used as a direct replacement for Urea or CAN and spread all year round. 

Protected Urea reduces ammonia emissions by up to 75% compared with Urea or reduces greenhouse gas emissions by up to 78% compared with CAN.

David explains a switch to Protected Urea is a simple change that has the ability to significantly reduce the environmental impact of fertiliser use at a comparative cost to traditional methods.
 
For more information:
https://www.teagasc.ie/media/website/crops/soil-and-soil-fertility/Protected-Urea-List--Jan-28,-2021.pdf

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Soil scientist David Wall joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the potential of Protected Urea to reduce emissions whilst maintaining grass production.

David explains that comprehensive research has been carried out to test Protected Urea as a nitrogen fertiliser product that can be used as a direct replacement for Urea or CAN and spread all year round. 

Protected Urea reduces ammonia emissions by up to 75% compared with Urea or reduces greenhouse gas emissions by up to 78% compared with CAN.

David explains a switch to Protected Urea is a simple change that has the ability to significantly reduce the environmental impact of fertiliser use at a comparative cost to traditional methods.
 
For more information:
https://www.teagasc.ie/media/website/crops/soil-and-soil-fertility/Protected-Urea-List--Jan-28,-2021.pdf

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 15 Feb 2021 09:30:34 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/73bdf668/53c9d2ff.mp3" length="16185291" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/p5qf2viCrCFp1DuJvgNnCBvbrs8OkyOFU9A1UpRD3VU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQ2MzkzOS8x/NjEzMzgxNDM0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1635</itunes:duration>
      <itunes:summary>Soil scientist David Wall joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the potential of Protected Urea to reduce emissions whilst maintaining grass production.

David explains that comprehensive research has been carried out to test Protected Urea as a nitrogen fertiliser product that can be used as a direct replacement for Urea or CAN and spread all year round. 

Protected Urea reduces ammonia emissions by up to 75% compared with Urea or reduces greenhouse gas emissions by up to 78% compared with CAN.

David explains a switch to Protected Urea is a simple change that has the ability to significantly reduce the environmental impact of fertiliser use at a comparative cost to traditional methods.
 
For more information:
https://www.teagasc.ie/media/website/crops/soil-and-soil-fertility/Protected-Urea-List--Jan-28,-2021.pdf

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Soil scientist David Wall joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the potential of Protected Urea to reduce emissions whilst maintaining grass production.

David explains that comprehensive research has been carried out to test Pro</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Night time calving</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Night time calving</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">211668d0-4609-4df5-88e5-54be27f1e507</guid>
      <link>https://share.transistor.fm/s/9279a6c2</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Marion Beecher where they discuss tips for night time calving including research that has been done to see does adjusting silage feeding alter calving time and calf rearing organisation. 

Marion also ran through tips to getting through the calving season in the current Covid situation.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Marion Beecher where they discuss tips for night time calving including research that has been done to see does adjusting silage feeding alter calving time and calf rearing organisation. 

Marion also ran through tips to getting through the calving season in the current Covid situation.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 12 Feb 2021 11:47:52 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9279a6c2/3cb2bf4e.mp3" length="21501653" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1913</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Marion Beecher where they discuss tips for night time calving including research that has been done to see does adjusting silage feeding alter calving time and calf rearing organisation. 

Marion also ran through tips to getting through the calving season in the current Covid situation.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Marion Beecher where they discuss tips for night time calving including research </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Farmer Focus: David O’Leary, Grass 10 Young Farmer of the Year</title>
      <itunes:title>Farmer Focus: David O’Leary, Grass 10 Young Farmer of the Year</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8e1e1558-b826-4319-ae8a-104d70f152d5</guid>
      <link>https://share.transistor.fm/s/15b3805e</link>
      <description>
        <![CDATA[Grass 10 Young Farmer of the Year David O’Leary joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into his pathway into dairy farming and the excellence in grassland he is achieving on a challenging soil type.

David began part-time with his neighbour Tommy Roche at the age of 16 and continued to work with him throughout college.  Then in late 2016, he approached Pat and Helen O’Connor about leasing their dairy farm. 

David worked with the O’Connors in the spring of 2017 to get a feel for their farm and the land and officially started leasing the farm in January 2018. Prior to the lease starting, the O Connors invested in a new bulk tank, a new meal bin and 2 additional units on the milking parlour.

In 2018, David milked 48 cows and the herd has since grown to 80 cows in 2021. David got sufficient finance from the bank to purchase 13 heifers and some machinery from the O’Connors existing farm but the remaining 35 cows were from Tommy Roche over a six-year period.

David explains that the farm has some heavy soils and is located in a heavy rainfall area. Grazing infrastructure and flexibility in grazing plans are key to a successful grassland management. 

The farm is growing 14 tonne DM/ha from 180 kg Nitrogen/ha and David owes this to near perfect soil indexes as well as a high proportion of reseeding annually.

For more go to:
https://www.youtube.com/watch?v=y8gHQO54qXM
 
For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Grass 10 Young Farmer of the Year David O’Leary joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into his pathway into dairy farming and the excellence in grassland he is achieving on a challenging soil type.

David began part-time with his neighbour Tommy Roche at the age of 16 and continued to work with him throughout college.  Then in late 2016, he approached Pat and Helen O’Connor about leasing their dairy farm. 

David worked with the O’Connors in the spring of 2017 to get a feel for their farm and the land and officially started leasing the farm in January 2018. Prior to the lease starting, the O Connors invested in a new bulk tank, a new meal bin and 2 additional units on the milking parlour.

In 2018, David milked 48 cows and the herd has since grown to 80 cows in 2021. David got sufficient finance from the bank to purchase 13 heifers and some machinery from the O’Connors existing farm but the remaining 35 cows were from Tommy Roche over a six-year period.

David explains that the farm has some heavy soils and is located in a heavy rainfall area. Grazing infrastructure and flexibility in grazing plans are key to a successful grassland management. 

The farm is growing 14 tonne DM/ha from 180 kg Nitrogen/ha and David owes this to near perfect soil indexes as well as a high proportion of reseeding annually.

For more go to:
https://www.youtube.com/watch?v=y8gHQO54qXM
 
For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 08 Feb 2021 09:50:21 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/15b3805e/b1feb2a5.mp3" length="16707672" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/JZoe_FbSA0ZTbqpn5fpD7b9Itvf1gE71c8stSGu5fng/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQ1ODM2NC8x/NjEyNzc3ODIxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1689</itunes:duration>
      <itunes:summary>Grass 10 Young Farmer of the Year David O’Leary joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into his pathway into dairy farming and the excellence in grassland he is achieving on a challenging soil type.

David began part-time with his neighbour Tommy Roche at the age of 16 and continued to work with him throughout college.  Then in late 2016, he approached Pat and Helen O’Connor about leasing their dairy farm. 

David worked with the O’Connors in the spring of 2017 to get a feel for their farm and the land and officially started leasing the farm in January 2018. Prior to the lease starting, the O Connors invested in a new bulk tank, a new meal bin and 2 additional units on the milking parlour.

In 2018, David milked 48 cows and the herd has since grown to 80 cows in 2021. David got sufficient finance from the bank to purchase 13 heifers and some machinery from the O’Connors existing farm but the remaining 35 cows were from Tommy Roche over a six-year period.

David explains that the farm has some heavy soils and is located in a heavy rainfall area. Grazing infrastructure and flexibility in grazing plans are key to a successful grassland management. 

The farm is growing 14 tonne DM/ha from 180 kg Nitrogen/ha and David owes this to near perfect soil indexes as well as a high proportion of reseeding annually.

For more go to:
https://www.youtube.com/watch?v=y8gHQO54qXM
 
For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Grass 10 Young Farmer of the Year David O’Leary joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into his pathway into dairy farming and the excellence in grassland he is achieving on a challenging soil type.

David began pa</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Milk Fever</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Milk Fever</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">c73c698f-5f53-4eda-a1af-b4fe328737d7</guid>
      <link>https://share.transistor.fm/s/344aca73</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, as the calving season heats up Stuart Childs is joined by Joe Patton, Dairy Specialist, to discuss milk fever.   

60% to 70% of all clinical disorders occur at this time of the dairy calving period and Joe covers important points and solutions as to how to prevent or resolve milk fever before it becomes a significant issue for dairy farmers.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, as the calving season heats up Stuart Childs is joined by Joe Patton, Dairy Specialist, to discuss milk fever.   

60% to 70% of all clinical disorders occur at this time of the dairy calving period and Joe covers important points and solutions as to how to prevent or resolve milk fever before it becomes a significant issue for dairy farmers.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 05 Feb 2021 09:49:29 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/344aca73/f09ba35f.mp3" length="34509569" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2744</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, as the calving season heats up Stuart Childs is joined by Joe Patton, Dairy Specialist, to discuss milk fever.   

60% to 70% of all clinical disorders occur at this time of the dairy calving period and Joe covers important points and solutions as to how to prevent or resolve milk fever before it becomes a significant issue for dairy farmers.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, as the calving season heats up Stuart Childs is joined by Joe Patton, Dairy Specialist, to discuss milk feve</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>A suitable fertiliser programme for the spring months ahead</title>
      <itunes:title>A suitable fertiliser programme for the spring months ahead</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b497d6d1-0e24-4895-a711-ca3cbb24a511</guid>
      <link>https://share.transistor.fm/s/c4b9f0fb</link>
      <description>
        <![CDATA[John Maher, the Teagasc Grass10 Manager, outlines a suitable fertiliser programme for the spring months on Irish dairy farms on this week’s episode of the Dairy Edge.

John explains that spring Nitrogen is crucial to kick start grass growth during the spring and to boost the farm cover to ensure grass remains the predominant feed in the dairy cow diet in early lactation.

Farmers should first look to maximise the value from slurry by spreading 1/3 of the farm that has the lowest covers now using LESS equipment and a further 1/3 of the farm following grazing in late February and early March - 2,500 gallons of slurry equates to approximately a half bag of Urea.

For the remaining 2/3 of the farm, farmers should aim to spread a half bag of protected Urea now.

To calibrate yours or the contractors’ slurry spreader, to ensure you are achieving the correct application rate, check out the new Slurry Spreader Calibration Calculator: 
https://www.teagasc.ie/rural-economy/farm-management/farm-machinery/machinery-calibration/slurry-calibration-tool/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[John Maher, the Teagasc Grass10 Manager, outlines a suitable fertiliser programme for the spring months on Irish dairy farms on this week’s episode of the Dairy Edge.

John explains that spring Nitrogen is crucial to kick start grass growth during the spring and to boost the farm cover to ensure grass remains the predominant feed in the dairy cow diet in early lactation.

Farmers should first look to maximise the value from slurry by spreading 1/3 of the farm that has the lowest covers now using LESS equipment and a further 1/3 of the farm following grazing in late February and early March - 2,500 gallons of slurry equates to approximately a half bag of Urea.

For the remaining 2/3 of the farm, farmers should aim to spread a half bag of protected Urea now.

To calibrate yours or the contractors’ slurry spreader, to ensure you are achieving the correct application rate, check out the new Slurry Spreader Calibration Calculator: 
https://www.teagasc.ie/rural-economy/farm-management/farm-machinery/machinery-calibration/slurry-calibration-tool/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 01 Feb 2021 09:31:41 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c4b9f0fb/cb269bc4.mp3" length="18148045" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/0IleRaQA_INoY_PjSphWYnpHAqqi0RR2UpnlNcBwmD0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQ1MjY1Mi8x/NjEyMTcxOTAxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1456</itunes:duration>
      <itunes:summary>John Maher, the Teagasc Grass10 Manager, outlines a suitable fertiliser programme for the spring months on Irish dairy farms on this week’s episode of the Dairy Edge.

John explains that spring Nitrogen is crucial to kick start grass growth during the spring and to boost the farm cover to ensure grass remains the predominant feed in the dairy cow diet in early lactation.

Farmers should first look to maximise the value from slurry by spreading 1/3 of the farm that has the lowest covers now using LESS equipment and a further 1/3 of the farm following grazing in late February and early March - 2,500 gallons of slurry equates to approximately a half bag of Urea.

For the remaining 2/3 of the farm, farmers should aim to spread a half bag of protected Urea now.

To calibrate yours or the contractors’ slurry spreader, to ensure you are achieving the correct application rate, check out the new Slurry Spreader Calibration Calculator: 
https://www.teagasc.ie/rural-economy/farm-management/farm-machinery/machinery-calibration/slurry-calibration-tool/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>John Maher, the Teagasc Grass10 Manager, outlines a suitable fertiliser programme for the spring months on Irish dairy farms on this week’s episode of the Dairy Edge.

John explains that spring Nitrogen is crucial to kick start grass growth during the s</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Once-a-Day Milking with Farmer Michael John Delaney</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Once-a-Day Milking with Farmer Michael John Delaney</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">aed4f1bf-39fa-4a38-a71a-4328a5f58fa9</guid>
      <link>https://share.transistor.fm/s/f32a37f1</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, as part of the Once-A-Day Conference, Stuart Childs and Brian Hilliard spoke to dairy farmer, Michael John Delaney, about his move to once-a-day milking and why it works for his farm.  

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, as part of the Once-A-Day Conference, Stuart Childs and Brian Hilliard spoke to dairy farmer, Michael John Delaney, about his move to once-a-day milking and why it works for his farm.  

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 29 Jan 2021 11:17:54 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f32a37f1/42239854.mp3" length="18786245" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1630</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, as part of the Once-A-Day Conference, Stuart Childs and Brian Hilliard spoke to dairy farmer, Michael John Delaney, about his move to once-a-day milking and why it works for his farm.  

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  
  
In this webinar, as part of the Once-A-Day Conference, Stuart Childs and Brian Hilliard spoke to dairy farmer, Michael John D</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Feeding the dairy cow and achieving spring grazing targets in early lactation</title>
      <itunes:title>Feeding the dairy cow and achieving spring grazing targets in early lactation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e645c66e-5571-4733-9bc4-ae19455b3165</guid>
      <link>https://share.transistor.fm/s/9c545933</link>
      <description>
        <![CDATA[Joe Patton joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how to strike the balance between feeding the dairy cow and achieving spring grazing targets in early lactation.

Joe explains that there are many dynamics associated with early lactation nutrition as cows are metabolically at their most stressed post calving and grazing conditions can be challenging.

Joe quantifies the dairy cow intake at 10-11 kg post-calving, which tends to rise by 1 kg per week for the first 4 weeks and 0.5 kg per week from week 5-8 of lactation, from which point cows tend to be at maximum intake of 17-19 kg in grazing systems.

To feed the cow sufficiently, Joe recommends that farmers target to get two bouts of grazing each day where weather conditions allow plus concentrate supplement. 

Concentrate should include a high quality source of cereal (maize/barley), fibre (hulls, beat pulp) and protein (distillers, soya) as well as minerals (calmag, salt, limestone and trace minerals).

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Joe Patton joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how to strike the balance between feeding the dairy cow and achieving spring grazing targets in early lactation.

Joe explains that there are many dynamics associated with early lactation nutrition as cows are metabolically at their most stressed post calving and grazing conditions can be challenging.

Joe quantifies the dairy cow intake at 10-11 kg post-calving, which tends to rise by 1 kg per week for the first 4 weeks and 0.5 kg per week from week 5-8 of lactation, from which point cows tend to be at maximum intake of 17-19 kg in grazing systems.

To feed the cow sufficiently, Joe recommends that farmers target to get two bouts of grazing each day where weather conditions allow plus concentrate supplement. 

Concentrate should include a high quality source of cereal (maize/barley), fibre (hulls, beat pulp) and protein (distillers, soya) as well as minerals (calmag, salt, limestone and trace minerals).

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 25 Jan 2021 09:30:53 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9c545933/14996d24.mp3" length="13797509" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/GFz4CLpVDQBepg-E99WlzS3lkoyS3YPwiE97WIYtNaU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQ0NzIwNy8x/NjExNTY3MDUzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1266</itunes:duration>
      <itunes:summary>Joe Patton joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how to strike the balance between feeding the dairy cow and achieving spring grazing targets in early lactation.

Joe explains that there are many dynamics associated with early lactation nutrition as cows are metabolically at their most stressed post calving and grazing conditions can be challenging.

Joe quantifies the dairy cow intake at 10-11 kg post-calving, which tends to rise by 1 kg per week for the first 4 weeks and 0.5 kg per week from week 5-8 of lactation, from which point cows tend to be at maximum intake of 17-19 kg in grazing systems.

To feed the cow sufficiently, Joe recommends that farmers target to get two bouts of grazing each day where weather conditions allow plus concentrate supplement. 

Concentrate should include a high quality source of cereal (maize/barley), fibre (hulls, beat pulp) and protein (distillers, soya) as well as minerals (calmag, salt, limestone and trace minerals).

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Joe Patton joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how to strike the balance between feeding the dairy cow and achieving spring grazing targets in early lactation.

Joe explains that there are many dynamics associated with </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Improving your nutrient use efficiency</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Improving your nutrient use efficiency</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">8e467def-f047-4229-965b-0a571e543e81</guid>
      <link>https://share.transistor.fm/s/43b64ad1</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, gives tip and advice to improve nutrient use efficiency on Irish dairy farms.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, gives tip and advice to improve nutrient use efficiency on Irish dairy farms.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 22 Jan 2021 10:38:59 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/43b64ad1/f0d4328a.mp3" length="39826723" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2972</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, gives tip and advice to improve nutrient use efficiency on Irish dairy farms.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, gives tip and advice to improve nutrient use efficiency </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to maximise the health of the newborn  calf in the early days</title>
      <itunes:title>How to maximise the health of the newborn  calf in the early days</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fd39d740-c8c6-40a3-9cdc-201e7a863de3</guid>
      <link>https://share.transistor.fm/s/d073ad20</link>
      <description>
        <![CDATA[As part of AHI and Teagasc CalfCare Virtual Week, Michelle McGrath, Muireann Conneely and Niamh Field join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the care of the newborn calf to maximise health in the early days.

Michelle explains that calves are born with no immunity and rely on colostrum to protect them against disease in the first weeks of life until they establish their own immunity. 

Michelle outlines the priority is the first milk from the cow within the first two hours of life and at least three litres in quantity.

Muireann identifies the igG as the most important immunoglobulin contained in colostrum and explains that farms should target an igG concentration of at least 50 mg/ml, which reads 22 on the Brix Refractometer.

Niamh then gives advice on how to eliminate or minimise the risk of exposure to Johnes disease. Calving pens should be kept clean and calves should be removed from calving pens as soon as possible to reduce the chances of interacting with cow faeces. 

Any cow that has tested positive for Johnes or a cow that is displaying symptoms of Johnes should be calved separately and their colostrum and milk should not be fed to calves.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[As part of AHI and Teagasc CalfCare Virtual Week, Michelle McGrath, Muireann Conneely and Niamh Field join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the care of the newborn calf to maximise health in the early days.

Michelle explains that calves are born with no immunity and rely on colostrum to protect them against disease in the first weeks of life until they establish their own immunity. 

Michelle outlines the priority is the first milk from the cow within the first two hours of life and at least three litres in quantity.

Muireann identifies the igG as the most important immunoglobulin contained in colostrum and explains that farms should target an igG concentration of at least 50 mg/ml, which reads 22 on the Brix Refractometer.

Niamh then gives advice on how to eliminate or minimise the risk of exposure to Johnes disease. Calving pens should be kept clean and calves should be removed from calving pens as soon as possible to reduce the chances of interacting with cow faeces. 

Any cow that has tested positive for Johnes or a cow that is displaying symptoms of Johnes should be calved separately and their colostrum and milk should not be fed to calves.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 18 Jan 2021 10:10:26 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d073ad20/29f4cddb.mp3" length="11682629" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/_aNkeA9JtOyUMemNWNYWCVy9AenwG1nBBRvaIjBygVA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQ0MTMzNC8x/NjEwOTY0NjI2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1232</itunes:duration>
      <itunes:summary>As part of AHI and Teagasc CalfCare Virtual Week, Michelle McGrath, Muireann Conneely and Niamh Field join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the care of the newborn calf to maximise health in the early days.

Michelle explains that calves are born with no immunity and rely on colostrum to protect them against disease in the first weeks of life until they establish their own immunity. 

Michelle outlines the priority is the first milk from the cow within the first two hours of life and at least three litres in quantity.

Muireann identifies the igG as the most important immunoglobulin contained in colostrum and explains that farms should target an igG concentration of at least 50 mg/ml, which reads 22 on the Brix Refractometer.

Niamh then gives advice on how to eliminate or minimise the risk of exposure to Johnes disease. Calving pens should be kept clean and calves should be removed from calving pens as soon as possible to reduce the chances of interacting with cow faeces. 

Any cow that has tested positive for Johnes or a cow that is displaying symptoms of Johnes should be calved separately and their colostrum and milk should not be fed to calves.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>As part of AHI and Teagasc CalfCare Virtual Week, Michelle McGrath, Muireann Conneely and Niamh Field join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the care of the newborn calf to maximise health in the early days.

Michelle expla</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Using a Yearly Planner to Organise Yours</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Using a Yearly Planner to Organise Yours</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">2eb91432-ecb2-43dc-965c-baec1e296a36</guid>
      <link>https://share.transistor.fm/s/e9a43a7a</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, for the first of the 2021, Let's Talk Dairy Time and People Management Series, in conjunction with Macra Skillnet. Stuart Childs, Teagasc Dairy Specialist is joined by Nollaig Heffernan, Independent Management Consultant to offer some insight and practical tips around using a year planner guide to organise your year in an effective and efficient way to make better farm management decisions.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, for the first of the 2021, Let's Talk Dairy Time and People Management Series, in conjunction with Macra Skillnet. Stuart Childs, Teagasc Dairy Specialist is joined by Nollaig Heffernan, Independent Management Consultant to offer some insight and practical tips around using a year planner guide to organise your year in an effective and efficient way to make better farm management decisions.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 15 Jan 2021 11:18:07 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e9a43a7a/39439dc7.mp3" length="46946903" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>4056</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, for the first of the 2021, Let's Talk Dairy Time and People Management Series, in conjunction with Macra Skillnet. Stuart Childs, Teagasc Dairy Specialist is joined by Nollaig Heffernan, Independent Management Consultant to offer some insight and practical tips around using a year planner guide to organise your year in an effective and efficient way to make better farm management decisions.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, for the first of the 2021, Let's Talk Dairy Time and People Management Series, in conjunction wit</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The steps to achieving a successful OAD milking system</title>
      <itunes:title>The steps to achieving a successful OAD milking system</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b0584b1b-7c03-4e18-806a-b2f44a5d1d67</guid>
      <link>https://share.transistor.fm/s/56628b74</link>
      <description>
        <![CDATA[Once-a-day dairy advisor Brian Hilliard joins Emma-Louise Coffey on this week’s Dairy Edge to outline the steps needed to achieving a successful OAD milking system.

Brian explains that there are approximately 200 dairy farms operating full time OAD milking with reasons for OAD milking including farm layout (long walks, steep climbs, farm fragmentation), an off-farm job, work-life balance and milking on multiple units.

Brian outlines the process of converting to OAD milking as a long term project: from identifying cows that are suitable for OAD to high EBI cows with good fat and protein constituents, teat placement and udder ligaments.

He also discusses short term OAD milking during the spring time as essential for dairy farmers who are achieving high calving rates during the month of February as a tool that will free up time to focus on tasks such as calf rearing, care of cows calving and grassland management. 

Hidden benefits of OAD milking in early lactation include better BCS and return to cyclicity in early lactation.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Once-a-day dairy advisor Brian Hilliard joins Emma-Louise Coffey on this week’s Dairy Edge to outline the steps needed to achieving a successful OAD milking system.

Brian explains that there are approximately 200 dairy farms operating full time OAD milking with reasons for OAD milking including farm layout (long walks, steep climbs, farm fragmentation), an off-farm job, work-life balance and milking on multiple units.

Brian outlines the process of converting to OAD milking as a long term project: from identifying cows that are suitable for OAD to high EBI cows with good fat and protein constituents, teat placement and udder ligaments.

He also discusses short term OAD milking during the spring time as essential for dairy farmers who are achieving high calving rates during the month of February as a tool that will free up time to focus on tasks such as calf rearing, care of cows calving and grassland management. 

Hidden benefits of OAD milking in early lactation include better BCS and return to cyclicity in early lactation.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 11 Jan 2021 09:40:29 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/56628b74/61036128.mp3" length="14687698" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ul2K7U6Gm1H69nMxs2sCyT4Zl4NAXXps3oqv2a-Ie2M/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQzNjg5Mi8x/NjEwMzU4MDI5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1259</itunes:duration>
      <itunes:summary>Once-a-day dairy advisor Brian Hilliard joins Emma-Louise Coffey on this week’s Dairy Edge to outline the steps needed to achieving a successful OAD milking system.

Brian explains that there are approximately 200 dairy farms operating full time OAD milking with reasons for OAD milking including farm layout (long walks, steep climbs, farm fragmentation), an off-farm job, work-life balance and milking on multiple units.

Brian outlines the process of converting to OAD milking as a long term project: from identifying cows that are suitable for OAD to high EBI cows with good fat and protein constituents, teat placement and udder ligaments.

He also discusses short term OAD milking during the spring time as essential for dairy farmers who are achieving high calving rates during the month of February as a tool that will free up time to focus on tasks such as calf rearing, care of cows calving and grassland management. 

Hidden benefits of OAD milking in early lactation include better BCS and return to cyclicity in early lactation.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Once-a-day dairy advisor Brian Hilliard joins Emma-Louise Coffey on this week’s Dairy Edge to outline the steps needed to achieving a successful OAD milking system.

Brian explains that there are approximately 200 dairy farms operating full time OAD mil</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to minimise workload and reduce stress during the busy spring period</title>
      <itunes:title>How to minimise workload and reduce stress during the busy spring period</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">109d2605-6a7e-4d92-86d5-4441896d4262</guid>
      <link>https://share.transistor.fm/s/3fa5c882</link>
      <description>
        <![CDATA[Waterford farmer, Steven Fitzgerald, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the how he manages labour to minimise workload and reduce stress during the busy spring period.

Steven explains that preparation ahead of the calving season and making a clear plan for who is responsible for each role at calving makes things easier and reduces duplication.
Compact calving (90% calved in 6 weeks), OAD milking in February and getting cows out to grass from early February are key drivers of efficiency in spring.

Steven prioritises feeding colostrum to calves as quickly as possible, as he believes it prevents sickness and ill thrift if calves don’t receive sufficient colostrum.

Start and finish times are also important and Steven aims to finish each evening at 6 pm, regardless of the time of year.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Waterford farmer, Steven Fitzgerald, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the how he manages labour to minimise workload and reduce stress during the busy spring period.

Steven explains that preparation ahead of the calving season and making a clear plan for who is responsible for each role at calving makes things easier and reduces duplication.
Compact calving (90% calved in 6 weeks), OAD milking in February and getting cows out to grass from early February are key drivers of efficiency in spring.

Steven prioritises feeding colostrum to calves as quickly as possible, as he believes it prevents sickness and ill thrift if calves don’t receive sufficient colostrum.

Start and finish times are also important and Steven aims to finish each evening at 6 pm, regardless of the time of year.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 04 Jan 2021 10:17:17 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/3fa5c882/5e3ca989.mp3" length="13832177" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Z0ZTAJZBa6saWzHO4-QUYahLSQ0RRGa5KHXE8LmCk1Y/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQzMTc0OC8x/NjA5NzU1NDM3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1138</itunes:duration>
      <itunes:summary>Waterford farmer, Steven Fitzgerald, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the how he manages labour to minimise workload and reduce stress during the busy spring period.

Steven explains that preparation ahead of the calving season and making a clear plan for who is responsible for each role at calving makes things easier and reduces duplication.
Compact calving (90% calved in 6 weeks), OAD milking in February and getting cows out to grass from early February are key drivers of efficiency in spring.

Steven prioritises feeding colostrum to calves as quickly as possible, as he believes it prevents sickness and ill thrift if calves don’t receive sufficient colostrum.

Start and finish times are also important and Steven aims to finish each evening at 6 pm, regardless of the time of year.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Waterford farmer, Steven Fitzgerald, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the how he manages labour to minimise workload and reduce stress during the busy spring period.

Steven explains that preparation ahead of the cal</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Dairy Year in Review Part 2</title>
      <itunes:title>The Dairy Year in Review Part 2</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d7da07f9-ea07-4f34-af4f-5a847802f6d5</guid>
      <link>https://share.transistor.fm/s/4e7efd21</link>
      <description>
        <![CDATA[Continuing the second in the two-part dairy year in review, on this week’s Dairy Edge podcast, Emma-Louise Coffey is joined by Teagasc dairy advisors Jim Moyles, Ciara O’Shea and Seamie Nolan.

The panel gave a good indication of where profitability should lie for 2020, with milk price and costs remaining steady, despite concerns of a signification drop in milk price earlier in the year.

Covid-19 didn’t go without mention. The panel explained that day-to-day operations were relatively unaffected in 2020 and to the credit of the co-ops all milk continued to be collected and processed during the height of the first lockdown which coincided with peak milk production.

The panel commended farmers for their ability to embrace and adapt to discussion groups online but are hopeful and look forward to a return to the normal format in 2021.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Continuing the second in the two-part dairy year in review, on this week’s Dairy Edge podcast, Emma-Louise Coffey is joined by Teagasc dairy advisors Jim Moyles, Ciara O’Shea and Seamie Nolan.

The panel gave a good indication of where profitability should lie for 2020, with milk price and costs remaining steady, despite concerns of a signification drop in milk price earlier in the year.

Covid-19 didn’t go without mention. The panel explained that day-to-day operations were relatively unaffected in 2020 and to the credit of the co-ops all milk continued to be collected and processed during the height of the first lockdown which coincided with peak milk production.

The panel commended farmers for their ability to embrace and adapt to discussion groups online but are hopeful and look forward to a return to the normal format in 2021.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 28 Dec 2020 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4e7efd21/0a2307b1.mp3" length="18581092" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/-nPQJrcei9OyrAE_coqsO9gnddK6L5wbv0CpKF2o4h8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQyMjk2Ny8x/NjA4MjIyMDkyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1601</itunes:duration>
      <itunes:summary>Continuing the second in the two-part dairy year in review, on this week’s Dairy Edge podcast, Emma-Louise Coffey is joined by Teagasc dairy advisors Jim Moyles, Ciara O’Shea and Seamie Nolan.

The panel gave a good indication of where profitability should lie for 2020, with milk price and costs remaining steady, despite concerns of a signification drop in milk price earlier in the year.

Covid-19 didn’t go without mention. The panel explained that day-to-day operations were relatively unaffected in 2020 and to the credit of the co-ops all milk continued to be collected and processed during the height of the first lockdown which coincided with peak milk production.

The panel commended farmers for their ability to embrace and adapt to discussion groups online but are hopeful and look forward to a return to the normal format in 2021.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Continuing the second in the two-part dairy year in review, on this week’s Dairy Edge podcast, Emma-Louise Coffey is joined by Teagasc dairy advisors Jim Moyles, Ciara O’Shea and Seamie Nolan.

The panel gave a good indication of where profitability sho</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Dairy Year in Review Part 1</title>
      <itunes:title>The Dairy Year in Review Part 1</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5080cdc7-ac38-4f84-b067-8c3abdadc73d</guid>
      <link>https://share.transistor.fm/s/2bdd5c1b</link>
      <description>
        <![CDATA[Teagasc dairy advisors Jim Moyles, Ciara O’Shea and Seamie Nolan join Emma-Louise Coffey for the first of a two-part review of the dairy farming year.

Firstly, the panel summarised the technical performance achieved on dairy farms in Ireland in 2020. Performance is on a par with 2019 but when reflecting over the 5 years since the abolition of milk quota, dairy farmers have increased milk solids production by 50-60 kg, predominantly driven by improving their 6 week calving rate and in turn achieving greater number of days in milk.

Grass production in their areas is averaging 13 tonne DM/ha which is in line with PastureBase Ireland figures for the year. The heavy rainfall in both the early spring grazing period and in the autumn made conditions more challenging and reduced the days at grass for some farms on heavier soil times and in heavy rainfall areas.

Next week, for the second part of the year in review, Jim, Ciara and Seamie discuss the profit on dairy farms in 2020 and how farmers and industry coped with the challenges that Covid brought throughout the year.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc dairy advisors Jim Moyles, Ciara O’Shea and Seamie Nolan join Emma-Louise Coffey for the first of a two-part review of the dairy farming year.

Firstly, the panel summarised the technical performance achieved on dairy farms in Ireland in 2020. Performance is on a par with 2019 but when reflecting over the 5 years since the abolition of milk quota, dairy farmers have increased milk solids production by 50-60 kg, predominantly driven by improving their 6 week calving rate and in turn achieving greater number of days in milk.

Grass production in their areas is averaging 13 tonne DM/ha which is in line with PastureBase Ireland figures for the year. The heavy rainfall in both the early spring grazing period and in the autumn made conditions more challenging and reduced the days at grass for some farms on heavier soil times and in heavy rainfall areas.

Next week, for the second part of the year in review, Jim, Ciara and Seamie discuss the profit on dairy farms in 2020 and how farmers and industry coped with the challenges that Covid brought throughout the year.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 21 Dec 2020 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2bdd5c1b/44f5ebc8.mp3" length="26340995" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/tP7mV_tW6Gx22Ev_FvbMgH-4qr1oSmJd0lZpaNTQvhI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQyMjg1My8x/NjA4MjA0Mzg0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>2287</itunes:duration>
      <itunes:summary>Teagasc dairy advisors Jim Moyles, Ciara O’Shea and Seamie Nolan join Emma-Louise Coffey for the first of a two-part review of the dairy farming year.

Firstly, the panel summarised the technical performance achieved on dairy farms in Ireland in 2020. Performance is on a par with 2019 but when reflecting over the 5 years since the abolition of milk quota, dairy farmers have increased milk solids production by 50-60 kg, predominantly driven by improving their 6 week calving rate and in turn achieving greater number of days in milk.

Grass production in their areas is averaging 13 tonne DM/ha which is in line with PastureBase Ireland figures for the year. The heavy rainfall in both the early spring grazing period and in the autumn made conditions more challenging and reduced the days at grass for some farms on heavier soil times and in heavy rainfall areas.

Next week, for the second part of the year in review, Jim, Ciara and Seamie discuss the profit on dairy farms in 2020 and how farmers and industry coped with the challenges that Covid brought throughout the year.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc dairy advisors Jim Moyles, Ciara O’Shea and Seamie Nolan join Emma-Louise Coffey for the first of a two-part review of the dairy farming year.

Firstly, the panel summarised the technical performance achieved on dairy farms in Ireland in 2020. P</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: The Ag-Climatise report and ammonia emissions</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: The Ag-Climatise report and ammonia emissions</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">c4e9c09e-0604-4557-af47-8290ddc487a0</guid>
      <link>https://share.transistor.fm/s/ea3fabe6</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, outlines some findings from the Ag-Climatise report and possible resolutions which can be achieved around ammonia emissions that we have to try to achieve in the coming years. 

Stuart also outlines what changes and measures we can make in order to have an impact on the ammonia emissions within dairy farming in Ireland.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, outlines some findings from the Ag-Climatise report and possible resolutions which can be achieved around ammonia emissions that we have to try to achieve in the coming years. 

Stuart also outlines what changes and measures we can make in order to have an impact on the ammonia emissions within dairy farming in Ireland.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 18 Dec 2020 09:48:48 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ea3fabe6/5c7c955e.mp3" length="25952953" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1922</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, outlines some findings from the Ag-Climatise report and possible resolutions which can be achieved around ammonia emissions that we have to try to achieve in the coming years. 

Stuart also outlines what changes and measures we can make in order to have an impact on the ammonia emissions within dairy farming in Ireland.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, outlines some findings from the Ag-Climatise report and </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The technical performance of the dairy herd at Kildalton</title>
      <itunes:title>The technical performance of the dairy herd at Kildalton</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e14964f4-430d-4040-ad66-3e21a2d36e4b</guid>
      <link>https://share.transistor.fm/s/5e8b1c4b</link>
      <description>
        <![CDATA[Dairy teachers at Kildalton College, Zerlina Pratt and Aidan Nugent, join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the technical performance of the dairy herd at Kildalton.

Zerlina gives an overview of the dairy unit which includes 110 cows on a 46 ha milking platform. The herd EBI is €175, ranking it in the top 3% of dairy herds in the country with cows having a Holstein-Friesian base with 50% of the herd crossed with either Norwegian Red or Jersey genetics.

Both Zerlina and Aidan recall technical performance including 300 days at grass, 13 tonne grass grown and 650 kg meal fed per cow from a feed perspective as well as the herd achieving an 89% 6 week calving rate and an average 530 kg MS produced per cow.

The dairy unit at Kildalton, as well as being a highly technically efficient farm, engages with a large number of students on a weekly basis. Aidan details the substantial number of practical dairy skills delivered to students at the college, including animal husbandry, milk machine running and maintenance, tractor and grassland skills.

Zerlina explains that Kildalton, like all of the Agricultural Colleges have continued to deliver skills during Covid-19 to maximise the learning opportunity to the students in line with government guidelines.
 
For more information:
https://www.teagasc.ie/education/teagasc-colleges/kildalton/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy teachers at Kildalton College, Zerlina Pratt and Aidan Nugent, join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the technical performance of the dairy herd at Kildalton.

Zerlina gives an overview of the dairy unit which includes 110 cows on a 46 ha milking platform. The herd EBI is €175, ranking it in the top 3% of dairy herds in the country with cows having a Holstein-Friesian base with 50% of the herd crossed with either Norwegian Red or Jersey genetics.

Both Zerlina and Aidan recall technical performance including 300 days at grass, 13 tonne grass grown and 650 kg meal fed per cow from a feed perspective as well as the herd achieving an 89% 6 week calving rate and an average 530 kg MS produced per cow.

The dairy unit at Kildalton, as well as being a highly technically efficient farm, engages with a large number of students on a weekly basis. Aidan details the substantial number of practical dairy skills delivered to students at the college, including animal husbandry, milk machine running and maintenance, tractor and grassland skills.

Zerlina explains that Kildalton, like all of the Agricultural Colleges have continued to deliver skills during Covid-19 to maximise the learning opportunity to the students in line with government guidelines.
 
For more information:
https://www.teagasc.ie/education/teagasc-colleges/kildalton/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 14 Dec 2020 10:44:55 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5e8b1c4b/088e16c7.mp3" length="15232312" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ylVOhSfner_wOvhb3JJonUXoPcTiIMiRZ-B4HmZUnx0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQyMDg0OC8x/NjA3OTQyNjk1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1436</itunes:duration>
      <itunes:summary>Dairy teachers at Kildalton College, Zerlina Pratt and Aidan Nugent, join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the technical performance of the dairy herd at Kildalton.

Zerlina gives an overview of the dairy unit which includes 110 cows on a 46 ha milking platform. The herd EBI is €175, ranking it in the top 3% of dairy herds in the country with cows having a Holstein-Friesian base with 50% of the herd crossed with either Norwegian Red or Jersey genetics.

Both Zerlina and Aidan recall technical performance including 300 days at grass, 13 tonne grass grown and 650 kg meal fed per cow from a feed perspective as well as the herd achieving an 89% 6 week calving rate and an average 530 kg MS produced per cow.

The dairy unit at Kildalton, as well as being a highly technically efficient farm, engages with a large number of students on a weekly basis. Aidan details the substantial number of practical dairy skills delivered to students at the college, including animal husbandry, milk machine running and maintenance, tractor and grassland skills.

Zerlina explains that Kildalton, like all of the Agricultural Colleges have continued to deliver skills during Covid-19 to maximise the learning opportunity to the students in line with government guidelines.
 
For more information:
https://www.teagasc.ie/education/teagasc-colleges/kildalton/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Dairy teachers at Kildalton College, Zerlina Pratt and Aidan Nugent, join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the technical performance of the dairy herd at Kildalton.

Zerlina gives an overview of the dairy unit which includ</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Managing Your Time to Maximum Effect</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Managing Your Time to Maximum Effect</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">8f51427c-ffda-42da-8aa5-bb83e8d1b8b5</guid>
      <link>https://share.transistor.fm/s/0191b228</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Marion Beecher, Teagasc Research Officer and Nollaig Heffernan, Independent Management Consultant, to discuss time management tips and techniques in dairy farm management whilst Nollaig also speaks about how one needs to be careful in using their own individual time during the farming day.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Marion Beecher, Teagasc Research Officer and Nollaig Heffernan, Independent Management Consultant, to discuss time management tips and techniques in dairy farm management whilst Nollaig also speaks about how one needs to be careful in using their own individual time during the farming day.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 11 Dec 2020 11:28:55 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0191b228/cd90dcff.mp3" length="45636673" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3882</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Marion Beecher, Teagasc Research Officer and Nollaig Heffernan, Independent Management Consultant, to discuss time management tips and techniques in dairy farm management whilst Nollaig also speaks about how one needs to be careful in using their own individual time during the farming day.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Marion Beecher, Teagasc Research Officer a</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to achieve target performance through simple, proven technologies</title>
      <itunes:title>How to achieve target performance through simple, proven technologies</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5a5fe0dc-b658-4551-90c2-787b6ea998ee</guid>
      <link>https://share.transistor.fm/s/f0c140ab</link>
      <description>
        <![CDATA[Dairy farmer Dara Killeen and specialist Patrick Gowing joined Emma-Louise Coffey on this week’s Dairy Edge to discuss the targets set out in the Teagasc Dairy Roadmap and consider the targets achievable at farm level.

Recorded as part of the 2020 Teagasc Virtual Dairy Conference, Dara, who is a new entrant to dairy farming since spring 2019, explained his priority investments were in high genetic merit crossbred stock, reseeding, grazing infrastructure and milking facilities. 

Dara viewed a lot of stock before settling on the heifers he purchased for his first year in milk and it was a rewarding decision evident from his young herd (40% heifers, 60% lactation 2) with a 90% 6 week calving rate and producing the industry average ~420 kg MS from 650 kg concentrate and 280-290 days at grass, with an estimated mature MS production of 500 kg.

Patrick suggests that this performance isn’t surprising because Dara demonstrated huge attention to detail throughout the planning of his conversion to dairy and invested his time and money in the correct areas.

Dara is in a phase of growing the age of the herd whilst also ensuring that the farm remains socially sustainable through establishing a good routine and employing part-time staff as well as environmentally sustainable through engaging with technologies such as EBI, protected Urea, LESS and maintaining the biodiversity that exists on farm.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy farmer Dara Killeen and specialist Patrick Gowing joined Emma-Louise Coffey on this week’s Dairy Edge to discuss the targets set out in the Teagasc Dairy Roadmap and consider the targets achievable at farm level.

Recorded as part of the 2020 Teagasc Virtual Dairy Conference, Dara, who is a new entrant to dairy farming since spring 2019, explained his priority investments were in high genetic merit crossbred stock, reseeding, grazing infrastructure and milking facilities. 

Dara viewed a lot of stock before settling on the heifers he purchased for his first year in milk and it was a rewarding decision evident from his young herd (40% heifers, 60% lactation 2) with a 90% 6 week calving rate and producing the industry average ~420 kg MS from 650 kg concentrate and 280-290 days at grass, with an estimated mature MS production of 500 kg.

Patrick suggests that this performance isn’t surprising because Dara demonstrated huge attention to detail throughout the planning of his conversion to dairy and invested his time and money in the correct areas.

Dara is in a phase of growing the age of the herd whilst also ensuring that the farm remains socially sustainable through establishing a good routine and employing part-time staff as well as environmentally sustainable through engaging with technologies such as EBI, protected Urea, LESS and maintaining the biodiversity that exists on farm.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 07 Dec 2020 10:08:39 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f0c140ab/5fef006c.mp3" length="27627513" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/S7mf9FyuHSO-u_PjXjt3CRr2G8SDmcTAtlU4U8clbPA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQxNjE0Mi8x/NjA3MzM1NzE5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>2102</itunes:duration>
      <itunes:summary>Dairy farmer Dara Killeen and specialist Patrick Gowing joined Emma-Louise Coffey on this week’s Dairy Edge to discuss the targets set out in the Teagasc Dairy Roadmap and consider the targets achievable at farm level.

Recorded as part of the 2020 Teagasc Virtual Dairy Conference, Dara, who is a new entrant to dairy farming since spring 2019, explained his priority investments were in high genetic merit crossbred stock, reseeding, grazing infrastructure and milking facilities. 

Dara viewed a lot of stock before settling on the heifers he purchased for his first year in milk and it was a rewarding decision evident from his young herd (40% heifers, 60% lactation 2) with a 90% 6 week calving rate and producing the industry average ~420 kg MS from 650 kg concentrate and 280-290 days at grass, with an estimated mature MS production of 500 kg.

Patrick suggests that this performance isn’t surprising because Dara demonstrated huge attention to detail throughout the planning of his conversion to dairy and invested his time and money in the correct areas.

Dara is in a phase of growing the age of the herd whilst also ensuring that the farm remains socially sustainable through establishing a good routine and employing part-time staff as well as environmentally sustainable through engaging with technologies such as EBI, protected Urea, LESS and maintaining the biodiversity that exists on farm.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Dairy farmer Dara Killeen and specialist Patrick Gowing joined Emma-Louise Coffey on this week’s Dairy Edge to discuss the targets set out in the Teagasc Dairy Roadmap and consider the targets achievable at farm level.

Recorded as part of the 2020 Teag</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Body Condition</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Body Condition</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">79f72a21-955e-4a2f-871b-f2b46219777f</guid>
      <link>https://share.transistor.fm/s/8081b6eb</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist was joined by Joe Patton, John McCabe and John Paul Murphy from Moorepark farm to discuss body condition and how to deal and manage with cows on low side of body condition.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist was joined by Joe Patton, John McCabe and John Paul Murphy from Moorepark farm to discuss body condition and how to deal and manage with cows on low side of body condition.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 04 Dec 2020 11:05:09 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8081b6eb/8ca28c60.mp3" length="46934074" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3514</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist was joined by Joe Patton, John McCabe and John Paul Murphy from Moorepark farm to discuss body condition and how to deal and manage with cows on low side of body condition.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist was joined by Joe Patton, John McCabe and John Paul Murph</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to establish white clover in grazing swards</title>
      <itunes:title>How to establish white clover in grazing swards</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6407fc50-2e3f-4dde-b580-913da0a25e2e</guid>
      <link>https://share.transistor.fm/s/5d26c193</link>
      <description>
        <![CDATA[Recorded live from the 2020 Virtual National Dairy Conference, this week’s Dairy Edge podcast features dairy farmer John MacNamara and grassland researcher Mike Egan to discuss how to establish white clover in grazing swards.

John has begun establishing white clover on his grazing platform to reduce the requirement for chemical N, increase MS per cow and maintain herbage production and enhance quality.

Mike outlined the methods of introducing white clover including a full reseed, broadcasting and stitching in. Mike explained that the full reseed is the gold standard method for white clover establishment although a combination of all three is necessary if moving from 0 or low % clover because it is not practical to reseed greater than 15-20% of a stocked milking platform in one year.

Both John and Mike identified key considerations for someone who is interested in integrating white clover including regular grass measurement, good soil fertility and high perennial ryegrass/low weed swards.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Recorded live from the 2020 Virtual National Dairy Conference, this week’s Dairy Edge podcast features dairy farmer John MacNamara and grassland researcher Mike Egan to discuss how to establish white clover in grazing swards.

John has begun establishing white clover on his grazing platform to reduce the requirement for chemical N, increase MS per cow and maintain herbage production and enhance quality.

Mike outlined the methods of introducing white clover including a full reseed, broadcasting and stitching in. Mike explained that the full reseed is the gold standard method for white clover establishment although a combination of all three is necessary if moving from 0 or low % clover because it is not practical to reseed greater than 15-20% of a stocked milking platform in one year.

Both John and Mike identified key considerations for someone who is interested in integrating white clover including regular grass measurement, good soil fertility and high perennial ryegrass/low weed swards.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 30 Nov 2020 09:58:45 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5d26c193/34274d76.mp3" length="26520863" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/FjTbLKJI3Q6AlafQtlqFWW5NuyTVpCzSbvsVP3Ti7Ro/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQxMDk3Mi8x/NjA2NzMwMzI1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1819</itunes:duration>
      <itunes:summary>Recorded live from the 2020 Virtual National Dairy Conference, this week’s Dairy Edge podcast features dairy farmer John MacNamara and grassland researcher Mike Egan to discuss how to establish white clover in grazing swards.

John has begun establishing white clover on his grazing platform to reduce the requirement for chemical N, increase MS per cow and maintain herbage production and enhance quality.

Mike outlined the methods of introducing white clover including a full reseed, broadcasting and stitching in. Mike explained that the full reseed is the gold standard method for white clover establishment although a combination of all three is necessary if moving from 0 or low % clover because it is not practical to reseed greater than 15-20% of a stocked milking platform in one year.

Both John and Mike identified key considerations for someone who is interested in integrating white clover including regular grass measurement, good soil fertility and high perennial ryegrass/low weed swards.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Recorded live from the 2020 Virtual National Dairy Conference, this week’s Dairy Edge podcast features dairy farmer John MacNamara and grassland researcher Mike Egan to discuss how to establish white clover in grazing swards.

John has begun establishin</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Working Efficiently </title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Working Efficiently </itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">df0bcd6e-a49a-4947-a002-86e4b16bda79</guid>
      <link>https://share.transistor.fm/s/cfe22e7d</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist was joined by Marion Beecher, Teagasc and Aidan Aherne, dairy farmer, for the second webinar in the Let's Talk Dairy Time and People Management Series.  

This webinar was part of the Let's Talk Dairy Time and People Management Series, in conjunction with Macra Skillnet.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist was joined by Marion Beecher, Teagasc and Aidan Aherne, dairy farmer, for the second webinar in the Let's Talk Dairy Time and People Management Series.  

This webinar was part of the Let's Talk Dairy Time and People Management Series, in conjunction with Macra Skillnet.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 27 Nov 2020 10:07:58 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cfe22e7d/5da017d8.mp3" length="37448686" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3074</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist was joined by Marion Beecher, Teagasc and Aidan Aherne, dairy farmer, for the second webinar in the Let's Talk Dairy Time and People Management Series.  

This webinar was part of the Let's Talk Dairy Time and People Management Series, in conjunction with Macra Skillnet.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist was joined by Marion Beecher, Teagasc and Aidan Aherne, d</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Surveillance and Early Detection of Disease in Ireland’s National Herd</title>
      <itunes:title>The Surveillance and Early Detection of Disease in Ireland’s National Herd</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a0727206-064b-49df-9a9a-adba73c39c2d</guid>
      <link>https://share.transistor.fm/s/97d30852</link>
      <description>
        <![CDATA[Vet Michael Horan joins Emma-Louise Coffey on this week’s episode of the Dairy Edge podcast, to discuss the role the Department of Agriculture plays in ensuring a high level of surveillance and early detection of disease in the animal population in Ireland.

As we export the majority of the milk and meat products we produce, Michael emphasises the importance of a healthy national herd status from a marketing perspective. Micheal recited some of the many diseases listed on the national health cert that milk must be free from in order to export milk to China.

Michael also gives some examples of occasions when detection didn’t work as well as it might have which led to a widespread animal health crisis for both the individual farmers and the national agriculture sector.

Finally, Michael gives his top tips to maintain a high health status on your farm including: maintaining a closed herd, good fencing around boundaries, avoid sharing of farm equipment and consult with your local vet to make a herd health plan for your farm.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Vet Michael Horan joins Emma-Louise Coffey on this week’s episode of the Dairy Edge podcast, to discuss the role the Department of Agriculture plays in ensuring a high level of surveillance and early detection of disease in the animal population in Ireland.

As we export the majority of the milk and meat products we produce, Michael emphasises the importance of a healthy national herd status from a marketing perspective. Micheal recited some of the many diseases listed on the national health cert that milk must be free from in order to export milk to China.

Michael also gives some examples of occasions when detection didn’t work as well as it might have which led to a widespread animal health crisis for both the individual farmers and the national agriculture sector.

Finally, Michael gives his top tips to maintain a high health status on your farm including: maintaining a closed herd, good fencing around boundaries, avoid sharing of farm equipment and consult with your local vet to make a herd health plan for your farm.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 23 Nov 2020 09:57:23 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/97d30852/6a5eccc2.mp3" length="25758272" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/F3aRG5SOC-nY0WvvrPHf4Nmw_D7EJ83xtH4ANFJ8ORA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQwNzAxNi8x/NjA2MTI1NDQzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>2157</itunes:duration>
      <itunes:summary>Vet Michael Horan joins Emma-Louise Coffey on this week’s episode of the Dairy Edge podcast, to discuss the role the Department of Agriculture plays in ensuring a high level of surveillance and early detection of disease in the animal population in Ireland.

As we export the majority of the milk and meat products we produce, Michael emphasises the importance of a healthy national herd status from a marketing perspective. Micheal recited some of the many diseases listed on the national health cert that milk must be free from in order to export milk to China.

Michael also gives some examples of occasions when detection didn’t work as well as it might have which led to a widespread animal health crisis for both the individual farmers and the national agriculture sector.

Finally, Michael gives his top tips to maintain a high health status on your farm including: maintaining a closed herd, good fencing around boundaries, avoid sharing of farm equipment and consult with your local vet to make a herd health plan for your farm.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Vet Michael Horan joins Emma-Louise Coffey on this week’s episode of the Dairy Edge podcast, to discuss the role the Department of Agriculture plays in ensuring a high level of surveillance and early detection of disease in the animal population in Irelan</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: GHG Emissions</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: GHG Emissions</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">70674f11-765d-4139-b442-123361ed8e87</guid>
      <link>https://share.transistor.fm/s/a47af82c</link>
      <description>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Laurence Shalloo, Katie Starsmore and Ben Larhart who are working on greenhouse gas emissions at Teagasc Moorepark.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Laurence Shalloo, Katie Starsmore and Ben Larhart who are working on greenhouse gas emissions at Teagasc Moorepark.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 20 Nov 2020 09:58:46 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a47af82c/8befbfd8.mp3" length="31435059" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2584</itunes:duration>
      <itunes:summary>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Laurence Shalloo, Katie Starsmore and Ben Larhart who are working on greenhouse gas emissions at Teagasc Moorepark.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Laurence Shalloo, Katie Starsmore and Ben Larhart who are working on g</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Sustainable Dairy Farming and the Challenges Ahead</title>
      <itunes:title>Sustainable Dairy Farming and the Challenges Ahead</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cc9e27a3-6877-4a61-8396-f6dd469e072c</guid>
      <link>https://share.transistor.fm/s/0ed9368a</link>
      <description>
        <![CDATA[Tom O’Dwyer Head of Dairy Knowledge Transfer at Teagasc,  joins Emma-Louise Coffey on this week’s Dairy Edge podcast to detail the challenges that dairy farmers have overcome in the last fifty years.

Tom expects sustainability is the biggest challenge that will face farmers over the next decade while dairy cow numbers are set to continue increasing at a modest level.

There are a range of technologies that will improve sustainability as well as improve farm efficiency such as higher genetic merit stock, higher grass utilisation, reduced use of chemical nitrogen, switch to protected Urea, incorporation of white clover and low emission slurry spreading.

You can hear more about these technologies at the virtual Teagasc National Dairy Conference which is taking place on November 24-25th.  For more information and to register for the event, click here:
https://www.teagasc.ie/corporate-events/dairy-conference/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Tom O’Dwyer Head of Dairy Knowledge Transfer at Teagasc,  joins Emma-Louise Coffey on this week’s Dairy Edge podcast to detail the challenges that dairy farmers have overcome in the last fifty years.

Tom expects sustainability is the biggest challenge that will face farmers over the next decade while dairy cow numbers are set to continue increasing at a modest level.

There are a range of technologies that will improve sustainability as well as improve farm efficiency such as higher genetic merit stock, higher grass utilisation, reduced use of chemical nitrogen, switch to protected Urea, incorporation of white clover and low emission slurry spreading.

You can hear more about these technologies at the virtual Teagasc National Dairy Conference which is taking place on November 24-25th.  For more information and to register for the event, click here:
https://www.teagasc.ie/corporate-events/dairy-conference/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 16 Nov 2020 09:45:45 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0ed9368a/122e99d8.mp3" length="11494241" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/QatDToaP3xj5lBCv8iL5ssFP0Gj0SPejDieeY7XxdGg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzQwMTI3NS8x/NjA1NTE5OTQ1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1023</itunes:duration>
      <itunes:summary>Tom O’Dwyer Head of Dairy Knowledge Transfer at Teagasc,  joins Emma-Louise Coffey on this week’s Dairy Edge podcast to detail the challenges that dairy farmers have overcome in the last fifty years.

Tom expects sustainability is the biggest challenge that will face farmers over the next decade while dairy cow numbers are set to continue increasing at a modest level.

There are a range of technologies that will improve sustainability as well as improve farm efficiency such as higher genetic merit stock, higher grass utilisation, reduced use of chemical nitrogen, switch to protected Urea, incorporation of white clover and low emission slurry spreading.

You can hear more about these technologies at the virtual Teagasc National Dairy Conference which is taking place on November 24-25th.  For more information and to register for the event, click here:
https://www.teagasc.ie/corporate-events/dairy-conference/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Tom O’Dwyer Head of Dairy Knowledge Transfer at Teagasc,  joins Emma-Louise Coffey on this week’s Dairy Edge podcast to detail the challenges that dairy farmers have overcome in the last fifty years.

Tom expects sustainability is the biggest challenge </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Making Dairy Farms an Attractive Place to Work</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Making Dairy Farms an Attractive Place to Work</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">fd54063e-2922-412f-8b63-7f3f0d5875b7</guid>
      <link>https://share.transistor.fm/s/5d026d54</link>
      <description>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by labour researcher, Marion Beecher, and management consultant, Nollaig Heffernan, to give insights into making dairy farms an attractive place to work.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by labour researcher, Marion Beecher, and management consultant, Nollaig Heffernan, to give insights into making dairy farms an attractive place to work.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 13 Nov 2020 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5d026d54/d063e85e.mp3" length="48218055" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3996</itunes:duration>
      <itunes:summary>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by labour researcher, Marion Beecher, and management consultant, Nollaig Heffernan, to give insights into making dairy farms an attractive place to work.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by labour researcher, Mario</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>A Checklist of Important Tasks for the Coming Months</title>
      <itunes:title>A Checklist of Important Tasks for the Coming Months</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">bd45af9b-1b98-4871-aaab-89b70f244b2c</guid>
      <link>https://share.transistor.fm/s/2bf47fd6</link>
      <description>
        <![CDATA[Dairy advisor Joe Kelleher joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give a detailed checklist of important tasks needed to complete in the coming months including assessing total annual grass production, soil testing, dry cow therapy strategy, parlour maintenance and relevant paperwork.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy advisor Joe Kelleher joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give a detailed checklist of important tasks needed to complete in the coming months including assessing total annual grass production, soil testing, dry cow therapy strategy, parlour maintenance and relevant paperwork.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 09 Nov 2020 09:58:49 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2bf47fd6/aca2021e.mp3" length="12795986" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/SfxsTL-9Ar1hBLR8XQ9iDcB4bICI22q7rSlca9hikHc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzM5NjQxMC8x/NjA0OTE1OTI5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1066</itunes:duration>
      <itunes:summary>Dairy advisor Joe Kelleher joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give a detailed checklist of important tasks needed to complete in the coming months including assessing total annual grass production, soil testing, dry cow therapy strategy, parlour maintenance and relevant paperwork.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Dairy advisor Joe Kelleher joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give a detailed checklist of important tasks needed to complete in the coming months including assessing total annual grass production, soil testing, dry cow therapy </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Three Priorities of Autumn Grazing</title>
      <itunes:title>The Three Priorities of Autumn Grazing</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">925e5ce5-03fb-4bee-afde-3f738f0d3a97</guid>
      <link>https://share.transistor.fm/s/0adec03e</link>
      <description>
        <![CDATA[Micheál O’Leary joins Emma-Louise Coffey on this week’s Dairy Edge to give targeted advice based on the level of grass on farm as we approach the housed period.

Micheál emphasises the three priorities of autumn grazing: feed the cow, hit grazing residuals and avoid doing damage.

He explains that there is approximately 700 kg DM/ha grass (range 400-1,050) on farms currently which is well below the current target of 850 kg. For farms below target at 400-500 kg, Micheál would urge farmers to remove cows from the grazing platform to allow the average farm cover to build prior to 1st December. For farms above target at 900-1,000, he advises farmers to graze paddocks with lower covers.

Micheál also urges farms to employ on/off grazing techniques to avoid damage following heavy rainfall in combination with shorter daylight/drying hours.
 
For more information go to:
https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Micheál O’Leary joins Emma-Louise Coffey on this week’s Dairy Edge to give targeted advice based on the level of grass on farm as we approach the housed period.

Micheál emphasises the three priorities of autumn grazing: feed the cow, hit grazing residuals and avoid doing damage.

He explains that there is approximately 700 kg DM/ha grass (range 400-1,050) on farms currently which is well below the current target of 850 kg. For farms below target at 400-500 kg, Micheál would urge farmers to remove cows from the grazing platform to allow the average farm cover to build prior to 1st December. For farms above target at 900-1,000, he advises farmers to graze paddocks with lower covers.

Micheál also urges farms to employ on/off grazing techniques to avoid damage following heavy rainfall in combination with shorter daylight/drying hours.
 
For more information go to:
https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 02 Nov 2020 09:40:46 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0adec03e/b6c08897.mp3" length="10858747" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/awv3li5DgvQ_O5c28pLfkUqZDiyygMc1PzsTszkKmIQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzM5MDA1MS8x/NjA0MzEwMDQ2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>935</itunes:duration>
      <itunes:summary>Micheál O’Leary joins Emma-Louise Coffey on this week’s Dairy Edge to give targeted advice based on the level of grass on farm as we approach the housed period.

Micheál emphasises the three priorities of autumn grazing: feed the cow, hit grazing residuals and avoid doing damage.

He explains that there is approximately 700 kg DM/ha grass (range 400-1,050) on farms currently which is well below the current target of 850 kg. For farms below target at 400-500 kg, Micheál would urge farmers to remove cows from the grazing platform to allow the average farm cover to build prior to 1st December. For farms above target at 900-1,000, he advises farmers to graze paddocks with lower covers.

Micheál also urges farms to employ on/off grazing techniques to avoid damage following heavy rainfall in combination with shorter daylight/drying hours.
 
For more information go to:
https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Micheál O’Leary joins Emma-Louise Coffey on this week’s Dairy Edge to give targeted advice based on the level of grass on farm as we approach the housed period.

Micheál emphasises the three priorities of autumn grazing: feed the cow, hit grazing residu</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: The performance of the winter milk herd at Johnstown Castle</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: The performance of the winter milk herd at Johnstown Castle</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">5621300a-7875-4a70-b3d4-2f7ef77d9c47</guid>
      <link>https://share.transistor.fm/s/9ab07498</link>
      <description>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Aidan Lawless and Joe Patton to discuss the performance of the winter milk herd at Johnstown Castle as well as management around calving and diet specs around housing.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Aidan Lawless and Joe Patton to discuss the performance of the winter milk herd at Johnstown Castle as well as management around calving and diet specs around housing.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 30 Oct 2020 09:44:57 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9ab07498/f69e2c7a.mp3" length="56032415" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>4055</itunes:duration>
      <itunes:summary>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Aidan Lawless and Joe Patton to discuss the performance of the winter milk herd at Johnstown Castle as well as management around calving and diet specs around housing.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs is joined by Aidan Lawless and Joe Pa</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Opportunities &amp; Barriers to Dry Stock Farmers Working on Dairy Farms	</title>
      <itunes:title>The Opportunities &amp; Barriers to Dry Stock Farmers Working on Dairy Farms	</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fc659c50-96d8-4c27-93bd-5b9a042e4336</guid>
      <link>https://share.transistor.fm/s/7b456cc2</link>
      <description>
        <![CDATA[Eamonn O’Flaherty joined Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into the barriers to dry stock farmers taking up part-time employment opportunities on dairy farms.

Eamonn identified dry stock farmers as suitable candidates for part-time work on dairy farms given that many of them work off-farm and they possess the relevant skillset to carry out the many tasks on dairy farms.

Through discussion with dry stock farmers, Eamonn identified the common barriers including salary relative to alternative employment opportunities, physicality of the work, seasonality of work and farm facilities.

Notwithstanding this, dry stock farmers acknowledged the benefits of part-time employment on dairy farms such as an additional source of income to the household, short commute time and the flexibility of working on their own farm as well as a dairy farm.
 
For more information:
https://www.teagasc.ie/media/website/publications/2020/Dairying---Part-time-employment-on-dairy-farms.pdf

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Eamonn O’Flaherty joined Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into the barriers to dry stock farmers taking up part-time employment opportunities on dairy farms.

Eamonn identified dry stock farmers as suitable candidates for part-time work on dairy farms given that many of them work off-farm and they possess the relevant skillset to carry out the many tasks on dairy farms.

Through discussion with dry stock farmers, Eamonn identified the common barriers including salary relative to alternative employment opportunities, physicality of the work, seasonality of work and farm facilities.

Notwithstanding this, dry stock farmers acknowledged the benefits of part-time employment on dairy farms such as an additional source of income to the household, short commute time and the flexibility of working on their own farm as well as a dairy farm.
 
For more information:
https://www.teagasc.ie/media/website/publications/2020/Dairying---Part-time-employment-on-dairy-farms.pdf

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 26 Oct 2020 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/7b456cc2/bb29643b.mp3" length="17752693" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/r1sDiA4crltnO9KhGMM0Dwi1YhjxjNtqHA3CrCmk3nI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzM4MjY1My8x/NjAzNDQ5NzMzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1579</itunes:duration>
      <itunes:summary>Eamonn O’Flaherty joined Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into the barriers to dry stock farmers taking up part-time employment opportunities on dairy farms.

Eamonn identified dry stock farmers as suitable candidates for part-time work on dairy farms given that many of them work off-farm and they possess the relevant skillset to carry out the many tasks on dairy farms.

Through discussion with dry stock farmers, Eamonn identified the common barriers including salary relative to alternative employment opportunities, physicality of the work, seasonality of work and farm facilities.

Notwithstanding this, dry stock farmers acknowledged the benefits of part-time employment on dairy farms such as an additional source of income to the household, short commute time and the flexibility of working on their own farm as well as a dairy farm.
 
For more information:
https://www.teagasc.ie/media/website/publications/2020/Dairying---Part-time-employment-on-dairy-farms.pdf

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Eamonn O’Flaherty joined Emma-Louise Coffey on this week’s Dairy Edge podcast to give an insight into the barriers to dry stock farmers taking up part-time employment opportunities on dairy farms.

Eamonn identified dry stock farmers as suitable candida</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Selecting Cows for Selective Dry Cow Therapy</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Selecting Cows for Selective Dry Cow Therapy</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">69c18b15-939e-40a5-bd6b-faac3d73612f</guid>
      <link>https://share.transistor.fm/s/a911b532</link>
      <description>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist runs through using ICBF reports in order to select cows to be put forward for selective dry cow therapy.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist runs through using ICBF reports in order to select cows to be put forward for selective dry cow therapy.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 23 Oct 2020 09:50:51 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a911b532/09f0e22d.mp3" length="15103912" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1065</itunes:duration>
      <itunes:summary>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist runs through using ICBF reports in order to select cows to be put forward for selective dry cow therapy.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
In this webinar, Stuart Childs, Teagasc Dairy Specialist runs throug</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>What’s in Budget 2021 for Dairy Farmers?</title>
      <itunes:title>What’s in Budget 2021 for Dairy Farmers?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">66038964-2d59-4c98-9bcb-8465025d049d</guid>
      <link>https://share.transistor.fm/s/cb2eaf00</link>
      <description>
        <![CDATA[With the Government announcing a large spending package in this year’s Budget 2021, Financial Specialist Kevin Connolly joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the agricultural measures for dairy farmers.

From an agricultural perspective, Kevin explains it is a neutral budget.

There is a top up in income from milk sales on dairy farms resulting in an increase in VAT on milk sales from 5.4% to 5.6%.

Some other positives for farmers include the continuation of tax reliefs including consanguinity (stamp duty), farm consolidation, capital gains and capital acquisition as well as stock relief.

Additionally, the TAMS grant has been extended which will support continued investment in farm buildings and farming equipment.

There was though an increase in carbon tax which has led to an increase in the cost of fuel and vehicle tax on farms.

Finally, there is a contingency/recovery fund created to assist the Irish economy resulting from a no-deal Brexit and/or a continued Covid-19 challenge.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[With the Government announcing a large spending package in this year’s Budget 2021, Financial Specialist Kevin Connolly joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the agricultural measures for dairy farmers.

From an agricultural perspective, Kevin explains it is a neutral budget.

There is a top up in income from milk sales on dairy farms resulting in an increase in VAT on milk sales from 5.4% to 5.6%.

Some other positives for farmers include the continuation of tax reliefs including consanguinity (stamp duty), farm consolidation, capital gains and capital acquisition as well as stock relief.

Additionally, the TAMS grant has been extended which will support continued investment in farm buildings and farming equipment.

There was though an increase in carbon tax which has led to an increase in the cost of fuel and vehicle tax on farms.

Finally, there is a contingency/recovery fund created to assist the Irish economy resulting from a no-deal Brexit and/or a continued Covid-19 challenge.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 19 Oct 2020 09:56:55 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cb2eaf00/13546067.mp3" length="17139510" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/V7pPXvUU9M5XA-D5qKP_laaEphUtyBwNCHo9YzKL3Ek/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzM3ODYyMS8x/NjAzMDk3ODE1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1472</itunes:duration>
      <itunes:summary>With the Government announcing a large spending package in this year’s Budget 2021, Financial Specialist Kevin Connolly joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the agricultural measures for dairy farmers.

From an agricultural perspective, Kevin explains it is a neutral budget.

There is a top up in income from milk sales on dairy farms resulting in an increase in VAT on milk sales from 5.4% to 5.6%.

Some other positives for farmers include the continuation of tax reliefs including consanguinity (stamp duty), farm consolidation, capital gains and capital acquisition as well as stock relief.

Additionally, the TAMS grant has been extended which will support continued investment in farm buildings and farming equipment.

There was though an increase in carbon tax which has led to an increase in the cost of fuel and vehicle tax on farms.

Finally, there is a contingency/recovery fund created to assist the Irish economy resulting from a no-deal Brexit and/or a continued Covid-19 challenge.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>With the Government announcing a large spending package in this year’s Budget 2021, Financial Specialist Kevin Connolly joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the agricultural measures for dairy farmers.

From an agricultu</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Insights and experience of selective dry cow therapy from Pallaskenry </title>
      <itunes:title>Insights and experience of selective dry cow therapy from Pallaskenry </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3bcddae0-60a6-414d-bd3e-a4e6087c665c</guid>
      <link>https://share.transistor.fm/s/500b11ae</link>
      <description>
        <![CDATA[Pallaskenry Farm Manager Brendan Ryan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the use of selective dry cow therapy (DCT).

Brendan gives his insight and experience where they have practiced selective DCT for 4 years.

Brendan explains that in Year 1, cows considered for selective DCT required a SCC of &lt;50 (from milk recording) and quarter sampled each quarter to ensure all quarters are low which accounted for 10% of the cows in the herd. 

In 2019 in Year 4 of selective DCT, 86% of the herd were dried off using a sealer only and did not receive an antibiotic tube.

Key learnings from the use of selective DCT in Pallaskenry include the importance of sufficient winter housing facilities, a number of milk recordings across the lactation (one per month) and plenty of time and help on the day of dry off.
 
For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Pallaskenry Farm Manager Brendan Ryan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the use of selective dry cow therapy (DCT).

Brendan gives his insight and experience where they have practiced selective DCT for 4 years.

Brendan explains that in Year 1, cows considered for selective DCT required a SCC of &lt;50 (from milk recording) and quarter sampled each quarter to ensure all quarters are low which accounted for 10% of the cows in the herd. 

In 2019 in Year 4 of selective DCT, 86% of the herd were dried off using a sealer only and did not receive an antibiotic tube.

Key learnings from the use of selective DCT in Pallaskenry include the importance of sufficient winter housing facilities, a number of milk recordings across the lactation (one per month) and plenty of time and help on the day of dry off.
 
For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 12 Oct 2020 10:01:12 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/500b11ae/b41117d5.mp3" length="11581144" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/SpmiqVXgq26Ozpu34z5mIBGFX9JOmJ-MFoMgolBj-_M/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzM3Mjk0Mi8x/NjAyNDkzMjcyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1023</itunes:duration>
      <itunes:summary>Pallaskenry Farm Manager Brendan Ryan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the use of selective dry cow therapy (DCT).

Brendan gives his insight and experience where they have practiced selective DCT for 4 years.

Brendan explains that in Year 1, cows considered for selective DCT required a SCC of &amp;lt;50 (from milk recording) and quarter sampled each quarter to ensure all quarters are low which accounted for 10% of the cows in the herd. 

In 2019 in Year 4 of selective DCT, 86% of the herd were dried off using a sealer only and did not receive an antibiotic tube.

Key learnings from the use of selective DCT in Pallaskenry include the importance of sufficient winter housing facilities, a number of milk recordings across the lactation (one per month) and plenty of time and help on the day of dry off.
 
For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Pallaskenry Farm Manager Brendan Ryan joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the use of selective dry cow therapy (DCT).

Brendan gives his insight and experience where they have practiced selective DCT for 4 years.

Bre</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Fitzgerald Family Farm Virtual Farm Walk</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Fitzgerald Family Farm Virtual Farm Walk</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">48d6c16e-18e1-4b74-bae1-644fda51f075</guid>
      <link>https://share.transistor.fm/s/1acec3ea</link>
      <description>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This latest webinar highlighted the many steps being taken by the Fitzgerald family to reduce the carbon footprint of their milk production and to improve sustainability on farm, providing an opportunity to share their experiences with the wider farming community. 

Teagasc/Glanbia Future Farmer Shane Fitzgerald, who farms 92 hectares with his father near Portlaw, in County Waterford, hosted this virtual event, which was supported by Teagasc, Glanbia Ireland, the European Milk Forum and the National Dairy Council. 

The panel moderated by Richie O'Brien of Teagasc featured Shane Fitzgerald, farmer, Brendan Horan, Teagasc research officer and Shane McElroy, Glanbia Ireland.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This latest webinar highlighted the many steps being taken by the Fitzgerald family to reduce the carbon footprint of their milk production and to improve sustainability on farm, providing an opportunity to share their experiences with the wider farming community. 

Teagasc/Glanbia Future Farmer Shane Fitzgerald, who farms 92 hectares with his father near Portlaw, in County Waterford, hosted this virtual event, which was supported by Teagasc, Glanbia Ireland, the European Milk Forum and the National Dairy Council. 

The panel moderated by Richie O'Brien of Teagasc featured Shane Fitzgerald, farmer, Brendan Horan, Teagasc research officer and Shane McElroy, Glanbia Ireland.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 09 Oct 2020 12:12:21 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1acec3ea/6da0d665.mp3" length="53862658" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>4138</itunes:duration>
      <itunes:summary>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This latest webinar highlighted the many steps being taken by the Fitzgerald family to reduce the carbon footprint of their milk production and to improve sustainability on farm, providing an opportunity to share their experiences with the wider farming community. 

Teagasc/Glanbia Future Farmer Shane Fitzgerald, who farms 92 hectares with his father near Portlaw, in County Waterford, hosted this virtual event, which was supported by Teagasc, Glanbia Ireland, the European Milk Forum and the National Dairy Council. 

The panel moderated by Richie O'Brien of Teagasc featured Shane Fitzgerald, farmer, Brendan Horan, Teagasc research officer and Shane McElroy, Glanbia Ireland.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This latest webinar highlighted the many steps being taken by the Fi</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Maintaining health and safety in the busy farm workplace</title>
      <itunes:title>Maintaining health and safety in the busy farm workplace</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">acf24933-289d-4be6-8f45-5a0ea2ac6e9c</guid>
      <link>https://share.transistor.fm/s/49d1705b</link>
      <description>
        <![CDATA[Francis Bligh, Health and Safety Specialist at Teagasc, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss health and safety on the farm workplace.

Francis documents the source of farm accidents on Irish farms with dairy farms accounting for the greatest proportion of accidents.

He explains that it is a legal requirement of farms to have a Risk Assessment (less than three staff members) or a Safety Statement (more than three staff members) for the farm. 

Completing this document and reviewing it regularly will investigate all aspects of the dairy farm and ensure that any potential hazards are highlighted and addressed.

Considering farmer health and stress management, Francis recommends that farmers speak to and support each other and use other professionals such as local advisor and GP for advice and support.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Francis Bligh, Health and Safety Specialist at Teagasc, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss health and safety on the farm workplace.

Francis documents the source of farm accidents on Irish farms with dairy farms accounting for the greatest proportion of accidents.

He explains that it is a legal requirement of farms to have a Risk Assessment (less than three staff members) or a Safety Statement (more than three staff members) for the farm. 

Completing this document and reviewing it regularly will investigate all aspects of the dairy farm and ensure that any potential hazards are highlighted and addressed.

Considering farmer health and stress management, Francis recommends that farmers speak to and support each other and use other professionals such as local advisor and GP for advice and support.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 05 Oct 2020 10:44:01 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/49d1705b/87db6bb1.mp3" length="13188889" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Ulb8kkz4Mfpl9ophr6tAZcS9kX-W_LcvoUIfdMJv9Zg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzM2NTQ2My8x/NjAxODg5MTIwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1108</itunes:duration>
      <itunes:summary>Francis Bligh, Health and Safety Specialist at Teagasc, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss health and safety on the farm workplace.

Francis documents the source of farm accidents on Irish farms with dairy farms accounting for the greatest proportion of accidents.

He explains that it is a legal requirement of farms to have a Risk Assessment (less than three staff members) or a Safety Statement (more than three staff members) for the farm. 

Completing this document and reviewing it regularly will investigate all aspects of the dairy farm and ensure that any potential hazards are highlighted and addressed.

Considering farmer health and stress management, Francis recommends that farmers speak to and support each other and use other professionals such as local advisor and GP for advice and support.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Francis Bligh, Health and Safety Specialist at Teagasc, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss health and safety on the farm workplace.

Francis documents the source of farm accidents on Irish farms with dairy farms accoun</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: John Trant 2019 Young Grassland Farmer of the Year</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: John Trant 2019 Young Grassland Farmer of the Year</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">40b6f0e1-dbba-4ad4-bdeb-919e23a6589b</guid>
      <link>https://share.transistor.fm/s/9f5cb4ca</link>
      <description>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this week’s show, Stuart Childs, was joined by John Trant, 2019 Young Grassland Farmer of the Year in order to get an insight into his career path to date.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this week’s show, Stuart Childs, was joined by John Trant, 2019 Young Grassland Farmer of the Year in order to get an insight into his career path to date.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Fri, 02 Oct 2020 09:46:17 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9f5cb4ca/83956923.mp3" length="26458046" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1975</itunes:duration>
      <itunes:summary>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this week’s show, Stuart Childs, was joined by John Trant, 2019 Young Grassland Farmer of the Year in order to get an insight into his career path to date.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this week’s show, Stuart Childs, was joined by John Trant, 2019 Y</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Incorporating biodiversity into a high performing dairy farm</title>
      <itunes:title>Incorporating biodiversity into a high performing dairy farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">99009ba4-bba4-4f6e-8872-1504ee044900</guid>
      <link>https://share.transistor.fm/s/c0da0fdb</link>
      <description>
        <![CDATA[Dairy farmer, Shane Fitzgerald, and Masters researcher, Aoife Leader, join Emma-Louise Coffey on this week’s Dairy Edge to highlight examples of farms achieving top performance in combination with high levels of biodiversity.

Aoife is working with eleven dairy farms as part of the Teagasc/Glanbia joint programme to establish the features and level of biodiversity on each of the farms and has identified biodiversity KPIs including average field size, biodiversity score and biodiversity percentage.

Firstly Shane gave some background to the farm: he is milking 210 cows alongside his father John, growing 13.5 tonne of grass with cows producing 480 kg MS.

Shane identified many features of biodiversity including hedgerows, fenced watercourses and low input pasture to name a few and explains how biodiversity exists within a high performing dairy unit at minimal cost.

Aoife explained that a lot of biodiversity exists on dairy farms and recommends that the first step for farmers is to maintain and retain existing biodiversity.

For more information, Shane will be hosting a virtual farm walk and webinar on Thursday 1st October with more information here:
https://www.teagasc.ie/news--events/daily/dairy/reducing-the-carbon-footprint-of-milk-production-virtual-farm-walk-and-webinar-from-portlaw-co-waterford.php
 
For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy farmer, Shane Fitzgerald, and Masters researcher, Aoife Leader, join Emma-Louise Coffey on this week’s Dairy Edge to highlight examples of farms achieving top performance in combination with high levels of biodiversity.

Aoife is working with eleven dairy farms as part of the Teagasc/Glanbia joint programme to establish the features and level of biodiversity on each of the farms and has identified biodiversity KPIs including average field size, biodiversity score and biodiversity percentage.

Firstly Shane gave some background to the farm: he is milking 210 cows alongside his father John, growing 13.5 tonne of grass with cows producing 480 kg MS.

Shane identified many features of biodiversity including hedgerows, fenced watercourses and low input pasture to name a few and explains how biodiversity exists within a high performing dairy unit at minimal cost.

Aoife explained that a lot of biodiversity exists on dairy farms and recommends that the first step for farmers is to maintain and retain existing biodiversity.

For more information, Shane will be hosting a virtual farm walk and webinar on Thursday 1st October with more information here:
https://www.teagasc.ie/news--events/daily/dairy/reducing-the-carbon-footprint-of-milk-production-virtual-farm-walk-and-webinar-from-portlaw-co-waterford.php
 
For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 28 Sep 2020 10:37:43 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c0da0fdb/d3d25c89.mp3" length="14187513" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7KZLwRGbXMTd0jbvfVBvxt7UzsRonLaCWWme6NoUao8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzM1OTM4OS8x/NjAxMjg1ODYzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1168</itunes:duration>
      <itunes:summary>Dairy farmer, Shane Fitzgerald, and Masters researcher, Aoife Leader, join Emma-Louise Coffey on this week’s Dairy Edge to highlight examples of farms achieving top performance in combination with high levels of biodiversity.

Aoife is working with eleven dairy farms as part of the Teagasc/Glanbia joint programme to establish the features and level of biodiversity on each of the farms and has identified biodiversity KPIs including average field size, biodiversity score and biodiversity percentage.

Firstly Shane gave some background to the farm: he is milking 210 cows alongside his father John, growing 13.5 tonne of grass with cows producing 480 kg MS.

Shane identified many features of biodiversity including hedgerows, fenced watercourses and low input pasture to name a few and explains how biodiversity exists within a high performing dairy unit at minimal cost.

Aoife explained that a lot of biodiversity exists on dairy farms and recommends that the first step for farmers is to maintain and retain existing biodiversity.

For more information, Shane will be hosting a virtual farm walk and webinar on Thursday 1st October with more information here:
https://www.teagasc.ie/news--events/daily/dairy/reducing-the-carbon-footprint-of-milk-production-virtual-farm-walk-and-webinar-from-portlaw-co-waterford.php
 
For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Dairy farmer, Shane Fitzgerald, and Masters researcher, Aoife Leader, join Emma-Louise Coffey on this week’s Dairy Edge to highlight examples of farms achieving top performance in combination with high levels of biodiversity.

Aoife is working with elev</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: The inclusion of white clover in grazing swards</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: The inclusion of white clover in grazing swards</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">8e1f4cc6-1942-49d5-9bd6-4f8d8cc3543d</guid>
      <link>https://share.transistor.fm/s/5b8d9076</link>
      <description>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Stuart Childs is joined by advisor, John McCarthy, who speaks to researcher, Deirdre Hennessy, about the inclusion of white clover in grazing swards.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Stuart Childs is joined by advisor, John McCarthy, who speaks to researcher, Deirdre Hennessy, about the inclusion of white clover in grazing swards.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Sat, 26 Sep 2020 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5b8d9076/ed8e5f2f.mp3" length="14859203" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1225</itunes:duration>
      <itunes:summary>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Stuart Childs is joined by advisor, John McCarthy, who speaks to researcher, Deirdre Hennessy, about the inclusion of white clover in grazing swards.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Stuart Childs is joined by advisor, John McCarthy, </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Derogation and Farm Management Points to Note</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Derogation and Farm Management Points to Note</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">1643f3b8-d9a5-4e00-b645-590367be50cb</guid>
      <link>https://share.transistor.fm/s/750be4f0</link>
      <description>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Stuart Childs, Teagasc Dairy Specialist outlines some derogation and farm management points that farmers need to be aware of.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Stuart Childs, Teagasc Dairy Specialist outlines some derogation and farm management points that farmers need to be aware of.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Thu, 24 Sep 2020 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/750be4f0/cfe51701.mp3" length="34891656" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2524</itunes:duration>
      <itunes:summary>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Stuart Childs, Teagasc Dairy Specialist outlines some derogation and farm management points that farmers need to be aware of.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Stuart Childs, Teagasc Dairy Specialist outlines so</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dairy Grassland Farmer of the Year, Mike Bermingham, outlines his strategy for the final grazing rotation</title>
      <itunes:title>Dairy Grassland Farmer of the Year, Mike Bermingham, outlines his strategy for the final grazing rotation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">56f06d4c-a358-4ad1-aac2-e06b56541aaa</guid>
      <link>https://share.transistor.fm/s/8b709c1d</link>
      <description>
        <![CDATA[Dairy Grassland Farmer of the Year Mike Bermingham joins Emma-Louise Coffey on the latest Dairy Edge podcast to discuss his autumn grazing strategy.

Firstly, Mike summarises his farming year to date including grass production of 12.5 tonnes/ha, 8 grazing rotations and 450 kg MS per cow. Mike estimates he will feed 1 tonne of concentrate per cow, up 200 kg on last year owing to greater supplementation during heavy rainfall in February, March and August as well as during the drought in June.

Mike’s final grazing rotation is dictated by a high closing farm cover of 850 kg DM/ha on December 1st in order to open with 1,000 kg DM/ha. Mike’s justification for this is average over winter growth of 3-5 kg/day and a high feed demand in February with 80%+ of his cows calved in the 1st 4 weeks of the calving season.

Mike aims to graze 70% of the farm in the month of October which equates to 2.4% of the milking platform per day. Weekly monitoring of the farm cover through regular grass walks dictates how the remaining 30% of the platform is grazed in November. 

Over the last few years, Mike has typically grazed by day and housed the cows by night supplementing with silage during the month. Mike explains that within his farm system the benefits of having a good grass supply in the spring outweighs grazing on in November and into December.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy Grassland Farmer of the Year Mike Bermingham joins Emma-Louise Coffey on the latest Dairy Edge podcast to discuss his autumn grazing strategy.

Firstly, Mike summarises his farming year to date including grass production of 12.5 tonnes/ha, 8 grazing rotations and 450 kg MS per cow. Mike estimates he will feed 1 tonne of concentrate per cow, up 200 kg on last year owing to greater supplementation during heavy rainfall in February, March and August as well as during the drought in June.

Mike’s final grazing rotation is dictated by a high closing farm cover of 850 kg DM/ha on December 1st in order to open with 1,000 kg DM/ha. Mike’s justification for this is average over winter growth of 3-5 kg/day and a high feed demand in February with 80%+ of his cows calved in the 1st 4 weeks of the calving season.

Mike aims to graze 70% of the farm in the month of October which equates to 2.4% of the milking platform per day. Weekly monitoring of the farm cover through regular grass walks dictates how the remaining 30% of the platform is grazed in November. 

Over the last few years, Mike has typically grazed by day and housed the cows by night supplementing with silage during the month. Mike explains that within his farm system the benefits of having a good grass supply in the spring outweighs grazing on in November and into December.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 21 Sep 2020 10:13:37 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8b709c1d/40e0dd92.mp3" length="13229147" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/z9RK3pyMqhVyzzaO_dPjOiA8QXMVgtFKQQ7GfCT7xVk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzM1NDc5Ni8x/NjAwNjc5NjE3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1121</itunes:duration>
      <itunes:summary>Dairy Grassland Farmer of the Year Mike Bermingham joins Emma-Louise Coffey on the latest Dairy Edge podcast to discuss his autumn grazing strategy.

Firstly, Mike summarises his farming year to date including grass production of 12.5 tonnes/ha, 8 grazing rotations and 450 kg MS per cow. Mike estimates he will feed 1 tonne of concentrate per cow, up 200 kg on last year owing to greater supplementation during heavy rainfall in February, March and August as well as during the drought in June.

Mike’s final grazing rotation is dictated by a high closing farm cover of 850 kg DM/ha on December 1st in order to open with 1,000 kg DM/ha. Mike’s justification for this is average over winter growth of 3-5 kg/day and a high feed demand in February with 80%+ of his cows calved in the 1st 4 weeks of the calving season.

Mike aims to graze 70% of the farm in the month of October which equates to 2.4% of the milking platform per day. Weekly monitoring of the farm cover through regular grass walks dictates how the remaining 30% of the platform is grazed in November. 

Over the last few years, Mike has typically grazed by day and housed the cows by night supplementing with silage during the month. Mike explains that within his farm system the benefits of having a good grass supply in the spring outweighs grazing on in November and into December.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Dairy Grassland Farmer of the Year Mike Bermingham joins Emma-Louise Coffey on the latest Dairy Edge podcast to discuss his autumn grazing strategy.

Firstly, Mike summarises his farming year to date including grass production of 12.5 tonnes/ha, 8 grazi</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Running a 60-cow dairy farm and a full-time off farm job</title>
      <itunes:title>Running a 60-cow dairy farm and a full-time off farm job</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c2b9f478-896c-48b9-8f0b-f21223fb0315</guid>
      <link>https://share.transistor.fm/s/75cd1558</link>
      <description>
        <![CDATA[Dairy farmer Jeremiah Daly joins Emma-Louise Coffey on this week’s Dairy Edge to explain how he finds the balance of running a 60-cow dairy farm and a full-time off farm job.

The total labour input is 44 hours which includes 24 hours own labour and 20 hours of family labour completed by his wife Maria and his children. 

Additionally, Jeremiah completes a full-time off farm job and Jeremiah measured his labour input from February to July with specialist Martina Gormley as part of the Labour Efficiency Focus Farms.

Jeremiah identified once-a-day milking, a high 6-week calving rate of &gt;80% and a long grazing season as the key drivers of labour efficiency on his farm. 

He also acknowledges investment in an underpass this spring as a time saver as well as a measure to connect the whole milking platform which improves the safety of the farm.

Jeremiah also explains that OAD milking has worked to reduce the labour required on the farm and is satisfied with the performance where in year 3, milk solids production returned to the same performance as when he milked twice-a-day.

For more information:
https://www.teagasc.ie/animals/dairy/labour/labour-efficiency-focus-farms/jeremiah-daly/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy farmer Jeremiah Daly joins Emma-Louise Coffey on this week’s Dairy Edge to explain how he finds the balance of running a 60-cow dairy farm and a full-time off farm job.

The total labour input is 44 hours which includes 24 hours own labour and 20 hours of family labour completed by his wife Maria and his children. 

Additionally, Jeremiah completes a full-time off farm job and Jeremiah measured his labour input from February to July with specialist Martina Gormley as part of the Labour Efficiency Focus Farms.

Jeremiah identified once-a-day milking, a high 6-week calving rate of &gt;80% and a long grazing season as the key drivers of labour efficiency on his farm. 

He also acknowledges investment in an underpass this spring as a time saver as well as a measure to connect the whole milking platform which improves the safety of the farm.

Jeremiah also explains that OAD milking has worked to reduce the labour required on the farm and is satisfied with the performance where in year 3, milk solids production returned to the same performance as when he milked twice-a-day.

For more information:
https://www.teagasc.ie/animals/dairy/labour/labour-efficiency-focus-farms/jeremiah-daly/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 14 Sep 2020 10:59:34 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/75cd1558/ad5d0ef7.mp3" length="14444286" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/LnEy2-xyPusC2DvuA_3hW_CSRLmIVAtRmLVt4w9uG2I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzM0NjA0Ny8x/NjAwMDc0ODI2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1296</itunes:duration>
      <itunes:summary>Dairy farmer Jeremiah Daly joins Emma-Louise Coffey on this week’s Dairy Edge to explain how he finds the balance of running a 60-cow dairy farm and a full-time off farm job.

The total labour input is 44 hours which includes 24 hours own labour and 20 hours of family labour completed by his wife Maria and his children. 

Additionally, Jeremiah completes a full-time off farm job and Jeremiah measured his labour input from February to July with specialist Martina Gormley as part of the Labour Efficiency Focus Farms.

Jeremiah identified once-a-day milking, a high 6-week calving rate of &amp;gt;80% and a long grazing season as the key drivers of labour efficiency on his farm. 

He also acknowledges investment in an underpass this spring as a time saver as well as a measure to connect the whole milking platform which improves the safety of the farm.

Jeremiah also explains that OAD milking has worked to reduce the labour required on the farm and is satisfied with the performance where in year 3, milk solids production returned to the same performance as when he milked twice-a-day.

For more information:
https://www.teagasc.ie/animals/dairy/labour/labour-efficiency-focus-farms/jeremiah-daly/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Dairy farmer Jeremiah Daly joins Emma-Louise Coffey on this week’s Dairy Edge to explain how he finds the balance of running a 60-cow dairy farm and a full-time off farm job.

The total labour input is 44 hours which includes 24 hours own labour and 20 </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Managing grass and grass supply</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Managing grass and grass supply</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">0abeffed-7695-471a-b090-a71779e76ad8</guid>
      <link>https://share.transistor.fm/s/e4879415</link>
      <description>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Stuart Childs was joined by John Maher, Teagasc Grass10 Programme Manager to discuss managing grass and grass supply right now. 

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </description>
      <content:encoded>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Stuart Childs was joined by John Maher, Teagasc Grass10 Programme Manager to discuss managing grass and grass supply right now. 

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </content:encoded>
      <pubDate>Fri, 11 Sep 2020 09:57:42 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e4879415/7bf5c384.mp3" length="31544220" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2487</itunes:duration>
      <itunes:summary>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Stuart Childs was joined by John Maher, Teagasc Grass10 Programme Manager to discuss managing grass and grass supply right now. 

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Stuart Childs was joined by John Maher, Teagasc Gra</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to reduce emissions while maintaining milk output and profit</title>
      <itunes:title>How to reduce emissions while maintaining milk output and profit</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">18e57236-8f59-4a00-8be7-9b54b79c669d</guid>
      <link>https://share.transistor.fm/s/a677e102</link>
      <description>
        <![CDATA[Researcher James Humphreys joins Emma-Louise Coffey on this week’s Dairy Edge with practical steps to reduce emissions while maintaining milk output and profit.

James outlines the emissions for dairy farms which are: 50% methane, 20% nitrous oxide (fertiliser), 20% ammonia (slurry, urine, faeces) and 10% carbon dioxide (electricity, diesel).

At Solohead Research farm, a trial is being carried out to measure the reduction in nitrous oxide and ammonia emissions resulting for changes to farming practices.

Switching to LESS and protected Urea reduces emissions by 9% which is readily achievable on farms with the resources available.

LESS, protected Urea spread at half rate in combination with clover inclusion reduces emissions by 18%.

LESS, white clover inclusion and no fertiliser use reduces emissions by 25%.

Ceasing fertiliser use will reduce milk output by 5% but this is also associated with reduced costs.
 
For more information:
https://www.teagasc.ie/media/website/publications/2020/Lowering-the-carbon-footprint-of-pasture-based-dairy-production.pdf

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Researcher James Humphreys joins Emma-Louise Coffey on this week’s Dairy Edge with practical steps to reduce emissions while maintaining milk output and profit.

James outlines the emissions for dairy farms which are: 50% methane, 20% nitrous oxide (fertiliser), 20% ammonia (slurry, urine, faeces) and 10% carbon dioxide (electricity, diesel).

At Solohead Research farm, a trial is being carried out to measure the reduction in nitrous oxide and ammonia emissions resulting for changes to farming practices.

Switching to LESS and protected Urea reduces emissions by 9% which is readily achievable on farms with the resources available.

LESS, protected Urea spread at half rate in combination with clover inclusion reduces emissions by 18%.

LESS, white clover inclusion and no fertiliser use reduces emissions by 25%.

Ceasing fertiliser use will reduce milk output by 5% but this is also associated with reduced costs.
 
For more information:
https://www.teagasc.ie/media/website/publications/2020/Lowering-the-carbon-footprint-of-pasture-based-dairy-production.pdf

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 07 Sep 2020 10:21:48 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a677e102/009bdc65.mp3" length="16467065" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/OJ4kb9GJsB4Cf74OIrvXP5cjrlQTov6m3ntG7G5XaJ8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzM0MDYyNy8x/NTk5NDcwNTA4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1511</itunes:duration>
      <itunes:summary>Researcher James Humphreys joins Emma-Louise Coffey on this week’s Dairy Edge with practical steps to reduce emissions while maintaining milk output and profit.

James outlines the emissions for dairy farms which are: 50% methane, 20% nitrous oxide (fertiliser), 20% ammonia (slurry, urine, faeces) and 10% carbon dioxide (electricity, diesel).

At Solohead Research farm, a trial is being carried out to measure the reduction in nitrous oxide and ammonia emissions resulting for changes to farming practices.

Switching to LESS and protected Urea reduces emissions by 9% which is readily achievable on farms with the resources available.

LESS, protected Urea spread at half rate in combination with clover inclusion reduces emissions by 18%.

LESS, white clover inclusion and no fertiliser use reduces emissions by 25%.

Ceasing fertiliser use will reduce milk output by 5% but this is also associated with reduced costs.
 
For more information:
https://www.teagasc.ie/media/website/publications/2020/Lowering-the-carbon-footprint-of-pasture-based-dairy-production.pdf

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Researcher James Humphreys joins Emma-Louise Coffey on this week’s Dairy Edge with practical steps to reduce emissions while maintaining milk output and profit.

James outlines the emissions for dairy farms which are: 50% methane, 20% nitrous oxide (fer</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Key Practices for Nitrates Derogation Farmers</title>
      <itunes:title>Key Practices for Nitrates Derogation Farmers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">12464a76-7ef7-4741-8f76-b6099bc2ea54</guid>
      <link>https://share.transistor.fm/s/580fbe34</link>
      <description>
        <![CDATA[Dairy advisor Mark O’Sullivan joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the key mandatory practices for Nitrates Derogation farms.

Mark explains that these practices allow farmers to farm more intensively while protecting the environment.

He documents the key practices including a mandatory liming programme, use of low emission slurry spreading, inclusion of clover seed when reseeding, lower levels of crude protein and grassland management.

For paddocks with a low soil pH, Mark recommends farmers front loading ground limestone at a rate of 2 tonne/ac at a time. Additionally, Mark recommends an application of 2 tonne/ac of lime for maintenance every 4-5 years.

All slurry must be spread using low emission spreading equipment which reduces the emissions but also offers farmers flexibility in spreading in higher covers in the spring and increased nutrient value (N-P-K) from slurry. 

Mark explains that there are there are grants of 40% (60% for young trained farmers) to purchase new slurry tankers or retrofit old splash plate tankers.

For dairy cow ration, farmers must feed a max of 15% crude protein rate from April to September. Mark explains that grazed grass contains 16-24% CP so ration containing 13-14% CP is sufficient during the main grazing season.
 
For more information:
https://www.teagasc.ie/publications/2020/derogation-review-changes---improving-environmental-outcomes.php

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy advisor Mark O’Sullivan joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the key mandatory practices for Nitrates Derogation farms.

Mark explains that these practices allow farmers to farm more intensively while protecting the environment.

He documents the key practices including a mandatory liming programme, use of low emission slurry spreading, inclusion of clover seed when reseeding, lower levels of crude protein and grassland management.

For paddocks with a low soil pH, Mark recommends farmers front loading ground limestone at a rate of 2 tonne/ac at a time. Additionally, Mark recommends an application of 2 tonne/ac of lime for maintenance every 4-5 years.

All slurry must be spread using low emission spreading equipment which reduces the emissions but also offers farmers flexibility in spreading in higher covers in the spring and increased nutrient value (N-P-K) from slurry. 

Mark explains that there are there are grants of 40% (60% for young trained farmers) to purchase new slurry tankers or retrofit old splash plate tankers.

For dairy cow ration, farmers must feed a max of 15% crude protein rate from April to September. Mark explains that grazed grass contains 16-24% CP so ration containing 13-14% CP is sufficient during the main grazing season.
 
For more information:
https://www.teagasc.ie/publications/2020/derogation-review-changes---improving-environmental-outcomes.php

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 31 Aug 2020 10:40:21 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/580fbe34/2ab5fa9e.mp3" length="16688985" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3v1ZMO56pb47D3RuxjmOHCKRYtwGstfdMZsWu4DL4cc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzMzMjE3Mi8x/NTk4ODY2ODIxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1425</itunes:duration>
      <itunes:summary>Dairy advisor Mark O’Sullivan joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the key mandatory practices for Nitrates Derogation farms.

Mark explains that these practices allow farmers to farm more intensively while protecting the environment.

He documents the key practices including a mandatory liming programme, use of low emission slurry spreading, inclusion of clover seed when reseeding, lower levels of crude protein and grassland management.

For paddocks with a low soil pH, Mark recommends farmers front loading ground limestone at a rate of 2 tonne/ac at a time. Additionally, Mark recommends an application of 2 tonne/ac of lime for maintenance every 4-5 years.

All slurry must be spread using low emission spreading equipment which reduces the emissions but also offers farmers flexibility in spreading in higher covers in the spring and increased nutrient value (N-P-K) from slurry. 

Mark explains that there are there are grants of 40% (60% for young trained farmers) to purchase new slurry tankers or retrofit old splash plate tankers.

For dairy cow ration, farmers must feed a max of 15% crude protein rate from April to September. Mark explains that grazed grass contains 16-24% CP so ration containing 13-14% CP is sufficient during the main grazing season.
 
For more information:
https://www.teagasc.ie/publications/2020/derogation-review-changes---improving-environmental-outcomes.php

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Dairy advisor Mark O’Sullivan joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the key mandatory practices for Nitrates Derogation farms.

Mark explains that these practices allow farmers to farm more intensively while protecting the enviro</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Making farming easier and more enjoyable through labour efficiencies</title>
      <itunes:title>Making farming easier and more enjoyable through labour efficiencies</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">01e57033-c171-4c7d-a0e8-61ab64b4994f</guid>
      <link>https://share.transistor.fm/s/9181e980</link>
      <description>
        <![CDATA[Labour Specialist Martina Gormley joined Emma-Louise Coffey on this week’s Dairy Edge podcast with insights into labour measures and efficiencies on six dairy farms across the spring and summer months of 2020.

Martina checked in with the six farmers weekly to account for the hours worked; 57 hours in spring and 50 hours in summer.

The common trends across the six farms that offer labour efficiency include the number of rows milked (milking infrastructure), compact calving, number of groups of stock and use of the contractor.

Martina recommends, for any farmer who would like to assess their own labour efficiency, they should consider measuring the labour each week for a year. From this you can see where you are spending time and identify inefficiencies.

Martina also explains that labour input on farms should be like the steps of a stairs, busiest in the spring and summer and least busy into the autumn and winter.
 
For more information:
https://www.teagasc.ie/animals/dairy/labour/labour-efficiency-focus-farms/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Labour Specialist Martina Gormley joined Emma-Louise Coffey on this week’s Dairy Edge podcast with insights into labour measures and efficiencies on six dairy farms across the spring and summer months of 2020.

Martina checked in with the six farmers weekly to account for the hours worked; 57 hours in spring and 50 hours in summer.

The common trends across the six farms that offer labour efficiency include the number of rows milked (milking infrastructure), compact calving, number of groups of stock and use of the contractor.

Martina recommends, for any farmer who would like to assess their own labour efficiency, they should consider measuring the labour each week for a year. From this you can see where you are spending time and identify inefficiencies.

Martina also explains that labour input on farms should be like the steps of a stairs, busiest in the spring and summer and least busy into the autumn and winter.
 
For more information:
https://www.teagasc.ie/animals/dairy/labour/labour-efficiency-focus-farms/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 24 Aug 2020 10:58:45 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9181e980/d2374e73.mp3" length="17607662" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/YZ11X_YC0f-rXyerAqDtflPOXZEEcXpwnbCr83-_1IE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzMyNjA0NC8x/NTk4MjYzMTI1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1558</itunes:duration>
      <itunes:summary>Labour Specialist Martina Gormley joined Emma-Louise Coffey on this week’s Dairy Edge podcast with insights into labour measures and efficiencies on six dairy farms across the spring and summer months of 2020.

Martina checked in with the six farmers weekly to account for the hours worked; 57 hours in spring and 50 hours in summer.

The common trends across the six farms that offer labour efficiency include the number of rows milked (milking infrastructure), compact calving, number of groups of stock and use of the contractor.

Martina recommends, for any farmer who would like to assess their own labour efficiency, they should consider measuring the labour each week for a year. From this you can see where you are spending time and identify inefficiencies.

Martina also explains that labour input on farms should be like the steps of a stairs, busiest in the spring and summer and least busy into the autumn and winter.
 
For more information:
https://www.teagasc.ie/animals/dairy/labour/labour-efficiency-focus-farms/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Labour Specialist Martina Gormley joined Emma-Louise Coffey on this week’s Dairy Edge podcast with insights into labour measures and efficiencies on six dairy farms across the spring and summer months of 2020.

Martina checked in with the six farmers we</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Michael Doran on his decision to convert from drystock to dairy farming</title>
      <itunes:title>Michael Doran on his decision to convert from drystock to dairy farming</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9ef6c2e3-0f04-43e9-9754-35c404934af7</guid>
      <link>https://share.transistor.fm/s/d53655e4</link>
      <description>
        <![CDATA[Dairy farmer Michael Doran joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the decision to convert from drystock to dairy farming.

After 20 years of mixed drystock farming, Michael made the decision to convert to dairy farming. The idea of dairy farming had been mooted before, but it wasn’t until his son James was born with an illness that he focused his mind on dairying and the ability to make more money from the farm.

Michael explains the importance of people to the dairy farm including other farmers, Teagasc experts and discussion groups. He became involved in a new entrant dairy discussion group facilitated by Abigail Ryan where the farmers were all starting at the same level and learned a lot from Abigail as well as from each other. 

Additionally, Michael became a monitor farmer for the Glanbia joint programme in 2015 and found working with advisor Richie O’Brien and the 11 monitor farmers very helpful.

Michael also identifies measurement as important to ensure top performance of dairy business. In year 6 of dairying, the farm produced 17 tonne DM/ha and the cows produced 480 kg MS and empty rates are running at an average of 5%.

Michael believes converting to dairy was the right decision and which has given the opportunity to reinvest profits in farm infrastructure, purchase land and take family holidays for 2-3 weeks during the summer.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy farmer Michael Doran joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the decision to convert from drystock to dairy farming.

After 20 years of mixed drystock farming, Michael made the decision to convert to dairy farming. The idea of dairy farming had been mooted before, but it wasn’t until his son James was born with an illness that he focused his mind on dairying and the ability to make more money from the farm.

Michael explains the importance of people to the dairy farm including other farmers, Teagasc experts and discussion groups. He became involved in a new entrant dairy discussion group facilitated by Abigail Ryan where the farmers were all starting at the same level and learned a lot from Abigail as well as from each other. 

Additionally, Michael became a monitor farmer for the Glanbia joint programme in 2015 and found working with advisor Richie O’Brien and the 11 monitor farmers very helpful.

Michael also identifies measurement as important to ensure top performance of dairy business. In year 6 of dairying, the farm produced 17 tonne DM/ha and the cows produced 480 kg MS and empty rates are running at an average of 5%.

Michael believes converting to dairy was the right decision and which has given the opportunity to reinvest profits in farm infrastructure, purchase land and take family holidays for 2-3 weeks during the summer.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 17 Aug 2020 11:32:10 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d53655e4/71fabd91.mp3" length="28089290" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/oWGqg6T9oZNzI5rXByLf4LifZeuqvFtZCcZJyYGaLo8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzMyMDA4NS8x/NTk3NjYwMzMwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1960</itunes:duration>
      <itunes:summary>Dairy farmer Michael Doran joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the decision to convert from drystock to dairy farming.

After 20 years of mixed drystock farming, Michael made the decision to convert to dairy farming. The idea of dairy farming had been mooted before, but it wasn’t until his son James was born with an illness that he focused his mind on dairying and the ability to make more money from the farm.

Michael explains the importance of people to the dairy farm including other farmers, Teagasc experts and discussion groups. He became involved in a new entrant dairy discussion group facilitated by Abigail Ryan where the farmers were all starting at the same level and learned a lot from Abigail as well as from each other. 

Additionally, Michael became a monitor farmer for the Glanbia joint programme in 2015 and found working with advisor Richie O’Brien and the 11 monitor farmers very helpful.

Michael also identifies measurement as important to ensure top performance of dairy business. In year 6 of dairying, the farm produced 17 tonne DM/ha and the cows produced 480 kg MS and empty rates are running at an average of 5%.

Michael believes converting to dairy was the right decision and which has given the opportunity to reinvest profits in farm infrastructure, purchase land and take family holidays for 2-3 weeks during the summer.

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Dairy farmer Michael Doran joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the decision to convert from drystock to dairy farming.

After 20 years of mixed drystock farming, Michael made the decision to convert to dairy farming. The idea o</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to use the Lean model to make savings and increase efficiencies on your farm</title>
      <itunes:title>How to use the Lean model to make savings and increase efficiencies on your farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">aa0aa908-1605-4643-8bcb-54b62fcb569a</guid>
      <link>https://share.transistor.fm/s/54f49204</link>
      <description>
        <![CDATA[The Lean business model of reducing waste and increasing efficiencies has become increasingly popular on dairy farms and on this week’s Dairy Edge, labour researcher Marion Beecher and Head of Continuous Improvement at Dairygold Co-Op, John Murphy, join Emma-Louise Coffey to discuss the role of Lean practices on dairy farms.

Lean is not rocket science, but it can be the small changes to work organisation that add up to big savings and differences over time.

Firstly, John documents the process of integrating Lean across all sectors of Dairygold Co-Op and the roll out to their suppliers with the resulting benefits including improved communication, work processes and safety whilst also reducing waste and increasing efficiency.

Marion gives practical examples of Lean on farms including a case study that measured the efficiency of the milking process where savings of 20 minutes per milking were made, which accounts for in excess of 180 hours annually. 

Because milking accounts for the largest proportion of annual farm tasks, Marion suggests this is an area every farmer can measure and target to improve efficiency.   
  
For more information:
https://www.teagasc.ie/media/website/animals/dairy/labour/Top-10-Dairy-Farm-SOPs.pdf
https://www.teagasc.ie/animals/dairy/sops/
https://www.dairygoldagri.ie/leanfarm/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[The Lean business model of reducing waste and increasing efficiencies has become increasingly popular on dairy farms and on this week’s Dairy Edge, labour researcher Marion Beecher and Head of Continuous Improvement at Dairygold Co-Op, John Murphy, join Emma-Louise Coffey to discuss the role of Lean practices on dairy farms.

Lean is not rocket science, but it can be the small changes to work organisation that add up to big savings and differences over time.

Firstly, John documents the process of integrating Lean across all sectors of Dairygold Co-Op and the roll out to their suppliers with the resulting benefits including improved communication, work processes and safety whilst also reducing waste and increasing efficiency.

Marion gives practical examples of Lean on farms including a case study that measured the efficiency of the milking process where savings of 20 minutes per milking were made, which accounts for in excess of 180 hours annually. 

Because milking accounts for the largest proportion of annual farm tasks, Marion suggests this is an area every farmer can measure and target to improve efficiency.   
  
For more information:
https://www.teagasc.ie/media/website/animals/dairy/labour/Top-10-Dairy-Farm-SOPs.pdf
https://www.teagasc.ie/animals/dairy/sops/
https://www.dairygoldagri.ie/leanfarm/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 10 Aug 2020 10:48:08 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/54f49204/78ef9545.mp3" length="15135325" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/EevJNCT3HH4QsopU2xA5le25HE86ObRYyMOmjJbPzJU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzMxNTE3OC8x/NTk3MDUyODg4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1289</itunes:duration>
      <itunes:summary>The Lean business model of reducing waste and increasing efficiencies has become increasingly popular on dairy farms and on this week’s Dairy Edge, labour researcher Marion Beecher and Head of Continuous Improvement at Dairygold Co-Op, John Murphy, join Emma-Louise Coffey to discuss the role of Lean practices on dairy farms.

Lean is not rocket science, but it can be the small changes to work organisation that add up to big savings and differences over time.

Firstly, John documents the process of integrating Lean across all sectors of Dairygold Co-Op and the roll out to their suppliers with the resulting benefits including improved communication, work processes and safety whilst also reducing waste and increasing efficiency.

Marion gives practical examples of Lean on farms including a case study that measured the efficiency of the milking process where savings of 20 minutes per milking were made, which accounts for in excess of 180 hours annually. 

Because milking accounts for the largest proportion of annual farm tasks, Marion suggests this is an area every farmer can measure and target to improve efficiency.   
  
For more information:
https://www.teagasc.ie/media/website/animals/dairy/labour/Top-10-Dairy-Farm-SOPs.pdf
https://www.teagasc.ie/animals/dairy/sops/
https://www.dairygoldagri.ie/leanfarm/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>The Lean business model of reducing waste and increasing efficiencies has become increasingly popular on dairy farms and on this week’s Dairy Edge, labour researcher Marion Beecher and Head of Continuous Improvement at Dairygold Co-Op, John Murphy, join E</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Johnstown Castle Winter and Spring Milk Herds Update</title>
      <itunes:title>Johnstown Castle Winter and Spring Milk Herds Update</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cead43e2-c872-492d-8077-f796f2ca68ca</guid>
      <link>https://share.transistor.fm/s/23999aa5</link>
      <description>
        <![CDATA[Johnstown Castle farm manager Aidan Lawless joins Emma-Louise Coffey on this week’s Dairy Edge to give an update on the performance of the winter and spring milk herds.

Aidan explains that 50% of the autumn calving herd have been dried off to allow a 60 day dry period and autumn calves have produced 600 kg milk solids. A lot of these cows are still producing a high milk yield so Aidan explained they removed concentrate from the diet and offered the last grazing to reduce diet quality which reduces milk yield to 10 litres. Selective dry cow therapy has been used with good success so the farm will continue this practice for any cow consistently below 150 SCC.

An 11-week breeding season has been completed with the spring calving herd. From week 6-9, Aidan noticed a few repeats in cows bred early which indicates a missed heat or embryo loss.

Aidan also gave insights into the cumulative and current grass growth and he explains the different management of grassland swards: 100 kg N for multispecies swards and 250 kg N for perennial ryegrass swards across the grazing season.
 
For more information:
https://www.teagasc.ie/animals/dairy/research-farms/johnstown-castle/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Johnstown Castle farm manager Aidan Lawless joins Emma-Louise Coffey on this week’s Dairy Edge to give an update on the performance of the winter and spring milk herds.

Aidan explains that 50% of the autumn calving herd have been dried off to allow a 60 day dry period and autumn calves have produced 600 kg milk solids. A lot of these cows are still producing a high milk yield so Aidan explained they removed concentrate from the diet and offered the last grazing to reduce diet quality which reduces milk yield to 10 litres. Selective dry cow therapy has been used with good success so the farm will continue this practice for any cow consistently below 150 SCC.

An 11-week breeding season has been completed with the spring calving herd. From week 6-9, Aidan noticed a few repeats in cows bred early which indicates a missed heat or embryo loss.

Aidan also gave insights into the cumulative and current grass growth and he explains the different management of grassland swards: 100 kg N for multispecies swards and 250 kg N for perennial ryegrass swards across the grazing season.
 
For more information:
https://www.teagasc.ie/animals/dairy/research-farms/johnstown-castle/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 03 Aug 2020 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/23999aa5/939b284d.mp3" length="15176025" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/E1lp3jsBNjhLQ1EZNr1y0PcjXMDG1e3o_MN6ql8TeTw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzMwODQ2MS8x/NTk2MjA0NDg0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1333</itunes:duration>
      <itunes:summary>Johnstown Castle farm manager Aidan Lawless joins Emma-Louise Coffey on this week’s Dairy Edge to give an update on the performance of the winter and spring milk herds.

Aidan explains that 50% of the autumn calving herd have been dried off to allow a 60 day dry period and autumn calves have produced 600 kg milk solids. A lot of these cows are still producing a high milk yield so Aidan explained they removed concentrate from the diet and offered the last grazing to reduce diet quality which reduces milk yield to 10 litres. Selective dry cow therapy has been used with good success so the farm will continue this practice for any cow consistently below 150 SCC.

An 11-week breeding season has been completed with the spring calving herd. From week 6-9, Aidan noticed a few repeats in cows bred early which indicates a missed heat or embryo loss.

Aidan also gave insights into the cumulative and current grass growth and he explains the different management of grassland swards: 100 kg N for multispecies swards and 250 kg N for perennial ryegrass swards across the grazing season.
 
For more information:
https://www.teagasc.ie/animals/dairy/research-farms/johnstown-castle/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Johnstown Castle farm manager Aidan Lawless joins Emma-Louise Coffey on this week’s Dairy Edge to give an update on the performance of the winter and spring milk herds.

Aidan explains that 50% of the autumn calving herd have been dried off to allow a 6</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to Save on Energy Costs on Your Dairy Farm</title>
      <itunes:title>How to Save on Energy Costs on Your Dairy Farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">190af8a0-2551-4be8-bcf5-db3149af636d</guid>
      <link>https://share.transistor.fm/s/8fa7c07d</link>
      <description>
        <![CDATA[With the cost of energy on Irish dairy farms on average €5 per 1,000 litres, ranging from €2.50-59, this week’s guest, research officer John Upton, joins Emma-Louise Coffey to give tips to save money on farm energy bills.

John explains that the biggest consumers of energy include milk cooling (30%), water heating (23%) and machine/vacuum (20%) and gives tips on how to reduce consumption in each area by up to 60%.

John advises that farmers should check for the most competitive energy provider annually on energy comparison websites like Bonkers.ie, explaining that farmers can make a 20% saving in unit rates by switching providers which can save up to €800 per year.
 
For more information here is a Dairy Energy Decision Support Tool to use: 
https://messo.shinyapps.io/dairy/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[With the cost of energy on Irish dairy farms on average €5 per 1,000 litres, ranging from €2.50-59, this week’s guest, research officer John Upton, joins Emma-Louise Coffey to give tips to save money on farm energy bills.

John explains that the biggest consumers of energy include milk cooling (30%), water heating (23%) and machine/vacuum (20%) and gives tips on how to reduce consumption in each area by up to 60%.

John advises that farmers should check for the most competitive energy provider annually on energy comparison websites like Bonkers.ie, explaining that farmers can make a 20% saving in unit rates by switching providers which can save up to €800 per year.
 
For more information here is a Dairy Energy Decision Support Tool to use: 
https://messo.shinyapps.io/dairy/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 27 Jul 2020 09:49:15 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8fa7c07d/9dc8bc9e.mp3" length="23467514" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3ZFVWS-UYFjC54tMdCy5TdVjqQT8DlgTtWrUcG0RII8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzMwNTIwMy8x/NTk1ODM5NzU1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1601</itunes:duration>
      <itunes:summary>With the cost of energy on Irish dairy farms on average €5 per 1,000 litres, ranging from €2.50-59, this week’s guest, research officer John Upton, joins Emma-Louise Coffey to give tips to save money on farm energy bills.

John explains that the biggest consumers of energy include milk cooling (30%), water heating (23%) and machine/vacuum (20%) and gives tips on how to reduce consumption in each area by up to 60%.

John advises that farmers should check for the most competitive energy provider annually on energy comparison websites like Bonkers.ie, explaining that farmers can make a 20% saving in unit rates by switching providers which can save up to €800 per year.
 
For more information here is a Dairy Energy Decision Support Tool to use: 
https://messo.shinyapps.io/dairy/

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>With the cost of energy on Irish dairy farms on average €5 per 1,000 litres, ranging from €2.50-59, this week’s guest, research officer John Upton, joins Emma-Louise Coffey to give tips to save money on farm energy bills.

John explains that the biggest</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Is it time to pull the bull?</title>
      <itunes:title>Is it time to pull the bull?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">30117b15-f174-4881-a880-69fb5b443295</guid>
      <link>https://share.transistor.fm/s/8cbab578</link>
      <description>
        <![CDATA[Just when is the appropriate time to remove the bull?  On this week’s episode of the Dairy Edge, advisor John McCabe joins Emma-Louise Coffey with advice and information for farmers.

John documents the calving pattern over the last 2 years, explaining that 27% of cows in the category of late calvers in spring calving dairy herds in the months of April, May and June differs from the target of 10% calvings in April and no calvings in May and June.

He recommends that farmers reach a 12-week breeding season this week and that farmers should consider removing the bull if they want to avoid May or June calvers.

John also explains that consequences of late calvers include lower milk production, higher costs, risk of higher SCC and lower labour efficiency.
 
For more information:
https://www.teagasc.ie/publications/2020/decisions-around-ending-the-breeding-season.php

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Just when is the appropriate time to remove the bull?  On this week’s episode of the Dairy Edge, advisor John McCabe joins Emma-Louise Coffey with advice and information for farmers.

John documents the calving pattern over the last 2 years, explaining that 27% of cows in the category of late calvers in spring calving dairy herds in the months of April, May and June differs from the target of 10% calvings in April and no calvings in May and June.

He recommends that farmers reach a 12-week breeding season this week and that farmers should consider removing the bull if they want to avoid May or June calvers.

John also explains that consequences of late calvers include lower milk production, higher costs, risk of higher SCC and lower labour efficiency.
 
For more information:
https://www.teagasc.ie/publications/2020/decisions-around-ending-the-breeding-season.php

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 20 Jul 2020 07:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8cbab578/961cbd55.mp3" length="11934311" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/lOc5Gsr6-sWTkkAj_IuHLBNwbnQKj-Si-PTrj8yZrBY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI5Nzc3Mi8x/NTk0OTk0MjAxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1011</itunes:duration>
      <itunes:summary>Just when is the appropriate time to remove the bull?  On this week’s episode of the Dairy Edge, advisor John McCabe joins Emma-Louise Coffey with advice and information for farmers.

John documents the calving pattern over the last 2 years, explaining that 27% of cows in the category of late calvers in spring calving dairy herds in the months of April, May and June differs from the target of 10% calvings in April and no calvings in May and June.

He recommends that farmers reach a 12-week breeding season this week and that farmers should consider removing the bull if they want to avoid May or June calvers.

John also explains that consequences of late calvers include lower milk production, higher costs, risk of higher SCC and lower labour efficiency.
 
For more information:
https://www.teagasc.ie/publications/2020/decisions-around-ending-the-breeding-season.php

For more episodes from the Dairy Edge podcast visit the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Just when is the appropriate time to remove the bull?  On this week’s episode of the Dairy Edge, advisor John McCabe joins Emma-Louise Coffey with advice and information for farmers.

John documents the calving pattern over the last 2 years, explaining </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Anthelmintic resistance in gut worms of cattle</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Anthelmintic resistance in gut worms of cattle</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">3b3688d5-907d-4395-b885-50a2db44217d</guid>
      <link>https://share.transistor.fm/s/98aa0710</link>
      <description>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, host Stuart Childs was joined by Dr. Orla Keane, Teagasc researcher to discuss anthelmintic resistance in gut worms of cattle. 

Orla gave an insight into the background of gut worms in cattle, discussed anthelmintic resistance in Ireland and the risk factors associated with the development of anthelmintic resistance. Finally, Orla gave advice on sustainable worm control.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </description>
      <content:encoded>
        <![CDATA[With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, host Stuart Childs was joined by Dr. Orla Keane, Teagasc researcher to discuss anthelmintic resistance in gut worms of cattle. 

Orla gave an insight into the background of gut worms in cattle, discussed anthelmintic resistance in Ireland and the risk factors associated with the development of anthelmintic resistance. Finally, Orla gave advice on sustainable worm control.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </content:encoded>
      <pubDate>Fri, 17 Jul 2020 13:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/98aa0710/ffdaba6c.mp3" length="49046849" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>4204</itunes:duration>
      <itunes:summary>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, host Stuart Childs was joined by Dr. Orla Keane, Teagasc researcher to discuss anthelmintic resistance in gut worms of cattle. 

Orla gave an insight into the background of gut worms in cattle, discussed anthelmintic resistance in Ireland and the risk factors associated with the development of anthelmintic resistance. Finally, Orla gave advice on sustainable worm control.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, host Stuart Childs was joined by Dr. Orla Keane, Te</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tips to improve the quality of grazing swards</title>
      <itunes:title>Tips to improve the quality of grazing swards</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2b5fe7ac-9b4d-459b-965b-24bbf8726e63</guid>
      <link>https://share.transistor.fm/s/855de2ea</link>
      <description>
        <![CDATA[Michael O’Donovan joins Emma-Louise Coffey on this week’s Dairy Edge to give tips and advice to improve the quality of grazing swards.

Michael explains that farmers should maintain pre-grazing herbage mass of 1,300-1,600 kg DM/ha to maximise the leaf content and achieve good graze out with any cover that exceeds that should be removed in the form of surplus bales. 

If the farm is not in surplus and there is a build-up of stem and seed heads, Michael recommends such paddocks can be topped.  Michael recognises protected Urea as an appropriate Nitrogen fertiliser product at a rate of 25-30 units.

Considering autumn reseeding, he acknowledges August is a suitable month to reseed and has top tips for reseeding include establishing a fine firm seed bed, using a post emergence spray and grazing at a low cover of 600-800 kg DM/ha.
 
For more information:
https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Michael O’Donovan joins Emma-Louise Coffey on this week’s Dairy Edge to give tips and advice to improve the quality of grazing swards.

Michael explains that farmers should maintain pre-grazing herbage mass of 1,300-1,600 kg DM/ha to maximise the leaf content and achieve good graze out with any cover that exceeds that should be removed in the form of surplus bales. 

If the farm is not in surplus and there is a build-up of stem and seed heads, Michael recommends such paddocks can be topped.  Michael recognises protected Urea as an appropriate Nitrogen fertiliser product at a rate of 25-30 units.

Considering autumn reseeding, he acknowledges August is a suitable month to reseed and has top tips for reseeding include establishing a fine firm seed bed, using a post emergence spray and grazing at a low cover of 600-800 kg DM/ha.
 
For more information:
https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 13 Jul 2020 10:00:13 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/855de2ea/7e4f4037.mp3" length="11227708" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/EqpKxtH5rzdqkdMigMmD_x4wD-3FLxD6BVuDC_LDOlo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI5NDE4MS8x/NTk0NjMwODEzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>872</itunes:duration>
      <itunes:summary>Michael O’Donovan joins Emma-Louise Coffey on this week’s Dairy Edge to give tips and advice to improve the quality of grazing swards.

Michael explains that farmers should maintain pre-grazing herbage mass of 1,300-1,600 kg DM/ha to maximise the leaf content and achieve good graze out with any cover that exceeds that should be removed in the form of surplus bales. 

If the farm is not in surplus and there is a build-up of stem and seed heads, Michael recommends such paddocks can be topped.  Michael recognises protected Urea as an appropriate Nitrogen fertiliser product at a rate of 25-30 units.

Considering autumn reseeding, he acknowledges August is a suitable month to reseed and has top tips for reseeding include establishing a fine firm seed bed, using a post emergence spray and grazing at a low cover of 600-800 kg DM/ha.
 
For more information:
https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Michael O’Donovan joins Emma-Louise Coffey on this week’s Dairy Edge to give tips and advice to improve the quality of grazing swards.

Michael explains that farmers should maintain pre-grazing herbage mass of 1,300-1,600 kg DM/ha to maximise the leaf c</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The profitability to organic dairy production systems</title>
      <itunes:title>The profitability to organic dairy production systems</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e9e51bdb-8ded-41f9-84f1-cbb3d143c46b</guid>
      <link>https://share.transistor.fm/s/6149928e</link>
      <description>
        <![CDATA[Dan Clavin joins Emma-Louise Coffey on this week’s Dairy Edge to give an insight into organic dairy production systems in Ireland.

Currently, there are 62 organic dairy producers. These farms range in herd size from 20-200+ cows, producing between 5,000-6,000 litres of milk.

Dan explains the different reasons farmers opt for organic dairy including profitability, lifestyle and legislation. 

In terms of profitability, Dan estimates that milk price ranges for 50-60 c/l during winter months and 30-44 c/l during summer months and input cows are generally lower resulting from no chemical fertiliser and lower vet costs.

Dan suggests that organic may play a bigger role in Irish agriculture in the future as consumer demand in organic products continue to grow coupled with potential changes to regulation and legislation.
 
For more information:
https://www.teagasc.ie/media/website/rural-economy/organics/Organic_Dairying-frequently_asked_questions_December_2018.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Dan Clavin joins Emma-Louise Coffey on this week’s Dairy Edge to give an insight into organic dairy production systems in Ireland.

Currently, there are 62 organic dairy producers. These farms range in herd size from 20-200+ cows, producing between 5,000-6,000 litres of milk.

Dan explains the different reasons farmers opt for organic dairy including profitability, lifestyle and legislation. 

In terms of profitability, Dan estimates that milk price ranges for 50-60 c/l during winter months and 30-44 c/l during summer months and input cows are generally lower resulting from no chemical fertiliser and lower vet costs.

Dan suggests that organic may play a bigger role in Irish agriculture in the future as consumer demand in organic products continue to grow coupled with potential changes to regulation and legislation.
 
For more information:
https://www.teagasc.ie/media/website/rural-economy/organics/Organic_Dairying-frequently_asked_questions_December_2018.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 06 Jul 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6149928e/9ce06815.mp3" length="12327211" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/hcsiID0djdRpZHQkaBbACAncOb9gFZhoRHJOPy6QNQk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI5MDAyNS8x/NTk0MDI2NjMzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1164</itunes:duration>
      <itunes:summary>Dan Clavin joins Emma-Louise Coffey on this week’s Dairy Edge to give an insight into organic dairy production systems in Ireland.

Currently, there are 62 organic dairy producers. These farms range in herd size from 20-200+ cows, producing between 5,000-6,000 litres of milk.

Dan explains the different reasons farmers opt for organic dairy including profitability, lifestyle and legislation. 

In terms of profitability, Dan estimates that milk price ranges for 50-60 c/l during winter months and 30-44 c/l during summer months and input cows are generally lower resulting from no chemical fertiliser and lower vet costs.

Dan suggests that organic may play a bigger role in Irish agriculture in the future as consumer demand in organic products continue to grow coupled with potential changes to regulation and legislation.
 
For more information:
https://www.teagasc.ie/media/website/rural-economy/organics/Organic_Dairying-frequently_asked_questions_December_2018.pdf

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Dan Clavin joins Emma-Louise Coffey on this week’s Dairy Edge to give an insight into organic dairy production systems in Ireland.

Currently, there are 62 organic dairy producers. These farms range in herd size from 20-200+ cows, producing between 5,00</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Milk Recording with Don Crowley</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Milk Recording with Don Crowley</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">146b53a2-11e6-4693-a788-67572cda43db</guid>
      <link>https://share.transistor.fm/s/4b7a5b42</link>
      <description>
        <![CDATA[With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This week’s webinar discusses milk recording with Don Crowley.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </description>
      <content:encoded>
        <![CDATA[With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This week’s webinar discusses milk recording with Don Crowley.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </content:encoded>
      <pubDate>Fri, 03 Jul 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4b7a5b42/7c6313b6.mp3" length="42715809" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3503</itunes:duration>
      <itunes:summary>With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This week’s webinar discusses milk recording with Don Crowley.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This week’s webinar discusses milk recording with Don Crowley.
</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Benefits of Biodiversity for Irish Dairy Farms</title>
      <itunes:title>The Benefits of Biodiversity for Irish Dairy Farms</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a180922e-3c50-4a5c-9297-3cf2d9f8e03e</guid>
      <link>https://share.transistor.fm/s/4062bed0</link>
      <description>
        <![CDATA[Catherine Keena joins Emma-Louise Coffey to discuss the benefits of biodiversity for Irish dairy farms.

Catherine explains that biodiversity is all about flora and fauna and the habitats that they live in. Typical examples of biodiversity include hedgerows, watercourses and field margins.

Catherine considers the benefits of biodiversity on dairy farms including income from schemes and marketing of dairy products.

She explains that all farms have a level of biodiversity and encourages farmers to retain, maintain and enhance biodiversity on farms.
 
For more information:
https://www.teagasc.ie/environment/biodiversity--countryside/farmland-habitats/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Catherine Keena joins Emma-Louise Coffey to discuss the benefits of biodiversity for Irish dairy farms.

Catherine explains that biodiversity is all about flora and fauna and the habitats that they live in. Typical examples of biodiversity include hedgerows, watercourses and field margins.

Catherine considers the benefits of biodiversity on dairy farms including income from schemes and marketing of dairy products.

She explains that all farms have a level of biodiversity and encourages farmers to retain, maintain and enhance biodiversity on farms.
 
For more information:
https://www.teagasc.ie/environment/biodiversity--countryside/farmland-habitats/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 29 Jun 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4062bed0/78b0e009.mp3" length="13842240" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/sOVXUlK31B4COc_sv7kuGguy6X-UUFaXBb_qW047lAU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI4NDk1OC8x/NTkzNDIxNzY4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1246</itunes:duration>
      <itunes:summary>Catherine Keena joins Emma-Louise Coffey to discuss the benefits of biodiversity for Irish dairy farms.

Catherine explains that biodiversity is all about flora and fauna and the habitats that they live in. Typical examples of biodiversity include hedgerows, watercourses and field margins.

Catherine considers the benefits of biodiversity on dairy farms including income from schemes and marketing of dairy products.

She explains that all farms have a level of biodiversity and encourages farmers to retain, maintain and enhance biodiversity on farms.
 
For more information:
https://www.teagasc.ie/environment/biodiversity--countryside/farmland-habitats/

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Catherine Keena joins Emma-Louise Coffey to discuss the benefits of biodiversity for Irish dairy farms.

Catherine explains that biodiversity is all about flora and fauna and the habitats that they live in. Typical examples of biodiversity include hedge</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let’s Talk Dairy Bonus Episode: Careers in Dairy Farming</title>
      <itunes:title>Let’s Talk Dairy Bonus Episode: Careers in Dairy Farming</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">a7f0573f-726a-4871-aeb8-addf69f134b5</guid>
      <link>https://share.transistor.fm/s/d1abbe20</link>
      <description>
        <![CDATA[With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This week’s webinar discusses opportunities in dairy farming and the career progression pathways with Gordon Peppard, Farm Business Structures Specialist.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </description>
      <content:encoded>
        <![CDATA[With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This week’s webinar discusses opportunities in dairy farming and the career progression pathways with Gordon Peppard, Farm Business Structures Specialist.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </content:encoded>
      <pubDate>Fri, 26 Jun 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d1abbe20/9adb5536.mp3" length="46254691" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3606</itunes:duration>
      <itunes:summary>With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This week’s webinar discusses opportunities in dairy farming and the career progression pathways with Gordon Peppard, Farm Business Structures Specialist.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This week’s webinar discusses opportunities in dairy farming and </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tips on recovery from drought conditions</title>
      <itunes:title>Tips on recovery from drought conditions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">79341f09-9879-49c5-9dcc-74bb7e044f3e</guid>
      <link>https://share.transistor.fm/s/a36f268d</link>
      <description>
        <![CDATA[Teagasc dairy advisor Colm Doran joins Emma-Louise Coffey to give strategies on recovery from drought conditions.

Colm gives information on the average farm cover on dairy farms in North Wexford, averaging 720 kg DM/ha but ranging from 360 to 1,200 kg DM/ha. 

These farmers are actively measuring grass production once-twice weekly and supplementing according to grass supply, typically in the form of concentrate and silage.

Colm recommends that farmers continue to monitor grass production and complete a feed budget for your farm.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </description>
      <content:encoded>
        <![CDATA[Teagasc dairy advisor Colm Doran joins Emma-Louise Coffey to give strategies on recovery from drought conditions.

Colm gives information on the average farm cover on dairy farms in North Wexford, averaging 720 kg DM/ha but ranging from 360 to 1,200 kg DM/ha. 

These farmers are actively measuring grass production once-twice weekly and supplementing according to grass supply, typically in the form of concentrate and silage.

Colm recommends that farmers continue to monitor grass production and complete a feed budget for your farm.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/]]>
      </content:encoded>
      <pubDate>Mon, 22 Jun 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a36f268d/2d392b2f.mp3" length="12751434" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/qT-4z1qi2_I7CTgYa3khHRHbzLq6-VbQWUI7oRsiubs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI4MDI1OC8x/NTkyODE3NDM0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1124</itunes:duration>
      <itunes:summary>Teagasc dairy advisor Colm Doran joins Emma-Louise Coffey to give strategies on recovery from drought conditions.

Colm gives information on the average farm cover on dairy farms in North Wexford, averaging 720 kg DM/ha but ranging from 360 to 1,200 kg DM/ha. 

These farmers are actively measuring grass production once-twice weekly and supplementing according to grass supply, typically in the form of concentrate and silage.

Colm recommends that farmers continue to monitor grass production and complete a feed budget for your farm.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Teagasc dairy advisor Colm Doran joins Emma-Louise Coffey to give strategies on recovery from drought conditions.

Colm gives information on the average farm cover on dairy farms in North Wexford, averaging 720 kg DM/ha but ranging from 360 to 1,200 kg </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Dairy Farm Financial Outlook and Management Advice for 2020</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Dairy Farm Financial Outlook and Management Advice for 2020</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">55fcad2d-7f65-4333-acb1-036787cdb487</guid>
      <link>https://share.transistor.fm/s/d9c5a49d</link>
      <description>
        <![CDATA[With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This week’s webinar discusses dairy farm financial outlook and management advice for 2020 with Patrick Gowing, Teagasc and Tadgh Buckley, AIB.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </description>
      <content:encoded>
        <![CDATA[With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This week’s webinar discusses dairy farm financial outlook and management advice for 2020 with Patrick Gowing, Teagasc and Tadgh Buckley, AIB.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </content:encoded>
      <pubDate>Fri, 19 Jun 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d9c5a49d/1b0e734f.mp3" length="42801327" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3528</itunes:duration>
      <itunes:summary>With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This week’s webinar discusses dairy farm financial outlook and management advice for 2020 with Patrick Gowing, Teagasc and Tadgh Buckley, AIB.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
This week’s webinar discusses dairy farm financial outlook and ma</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Grass 10 Champion Bryan Daniels on running a sustainable and profitable dairy farm</title>
      <itunes:title>Grass 10 Champion Bryan Daniels on running a sustainable and profitable dairy farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e6702978-d61a-4ec2-9e23-7d6067e5a440</guid>
      <link>https://share.transistor.fm/s/03cff46d</link>
      <description>
        <![CDATA[Dairy farmer and Grass 10 champion Bryan Daniels joins Emma-Louise Coffey to give his insights into running a sustainable and profitable dairy farm.

Bryan considers the key elements of sustainable dairy farming and to him this equates to a stocking rate of approximately 2.5 cows per ha on his farm, incorporating white clover, maintaining high levels of soil fertility, spreading 220 kg N and feeding a maximum of 400 kg concentrate supplementation per cow.
 
Additionally, Bryan wants to have a farm that is an attractive place to work and changes to infrastructure such as the installation of a rotary milking parlour has halved milking time.
 
Finally, Bryan gives an insight into the efforts to maintain and restore biodiversity including hedgerows and explains that the farm has actively engaged in environmental initiatives including REPS and GLAS.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </description>
      <content:encoded>
        <![CDATA[Dairy farmer and Grass 10 champion Bryan Daniels joins Emma-Louise Coffey to give his insights into running a sustainable and profitable dairy farm.

Bryan considers the key elements of sustainable dairy farming and to him this equates to a stocking rate of approximately 2.5 cows per ha on his farm, incorporating white clover, maintaining high levels of soil fertility, spreading 220 kg N and feeding a maximum of 400 kg concentrate supplementation per cow.
 
Additionally, Bryan wants to have a farm that is an attractive place to work and changes to infrastructure such as the installation of a rotary milking parlour has halved milking time.
 
Finally, Bryan gives an insight into the efforts to maintain and restore biodiversity including hedgerows and explains that the farm has actively engaged in environmental initiatives including REPS and GLAS.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </content:encoded>
      <pubDate>Mon, 15 Jun 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/03cff46d/b19a7ff2.mp3" length="22766782" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ptpRG_Y1STcgniK6hEthlfAlk6kwR2LhSV91TFPgXCA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI3NTgwMS8x/NTkyMjEzNjEyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>2056</itunes:duration>
      <itunes:summary>Dairy farmer and Grass 10 champion Bryan Daniels joins Emma-Louise Coffey to give his insights into running a sustainable and profitable dairy farm.

Bryan considers the key elements of sustainable dairy farming and to him this equates to a stocking rate of approximately 2.5 cows per ha on his farm, incorporating white clover, maintaining high levels of soil fertility, spreading 220 kg N and feeding a maximum of 400 kg concentrate supplementation per cow.
 
Additionally, Bryan wants to have a farm that is an attractive place to work and changes to infrastructure such as the installation of a rotary milking parlour has halved milking time.
 
Finally, Bryan gives an insight into the efforts to maintain and restore biodiversity including hedgerows and explains that the farm has actively engaged in environmental initiatives including REPS and GLAS.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Dairy farmer and Grass 10 champion Bryan Daniels joins Emma-Louise Coffey to give his insights into running a sustainable and profitable dairy farm.

Bryan considers the key elements of sustainable dairy farming and to him this equates to a stocking rat</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, grass 10, teagasc, sustainable farming</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Sustainable Dairy Farming with the Fennelly Farmers</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Sustainable Dairy Farming with the Fennelly Farmers</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">0c102fdc-78db-4b96-90be-8d2ef0eb6b49</guid>
      <link>https://share.transistor.fm/s/bc08a860</link>
      <description>
        <![CDATA[With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Richard O'Brien, Teagasc was joined by Teagasc/Glanbia Future Farm participants Tom &amp; David Fennelly from Co. Laois to discuss how they are farming in an environmentally friendly way. This was followed by a social media takeover by the Fennellys on Teagasc Twitter &amp; Instagram.

 For more episodes from the Dairy Edge podcast go to the show page at:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </description>
      <content:encoded>
        <![CDATA[With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Richard O'Brien, Teagasc was joined by Teagasc/Glanbia Future Farm participants Tom &amp; David Fennelly from Co. Laois to discuss how they are farming in an environmentally friendly way. This was followed by a social media takeover by the Fennellys on Teagasc Twitter &amp; Instagram.

 For more episodes from the Dairy Edge podcast go to the show page at:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ ]]>
      </content:encoded>
      <pubDate>Fri, 12 Jun 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bc08a860/21f2b158.mp3" length="40579611" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>3197</itunes:duration>
      <itunes:summary>With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Richard O'Brien, Teagasc was joined by Teagasc/Glanbia Future Farm participants Tom &amp;amp; David Fennelly from Co. Laois to discuss how they are farming in an environmentally friendly way. This was followed by a social media takeover by the Fennellys on Teagasc Twitter &amp;amp; Instagram.

 For more episodes from the Dairy Edge podcast go to the show page at:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>With the current lockdown restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  
  
On this webinar, Richard O'Brien, Teagasc was joined by Teagasc/G</itunes:subtitle>
      <itunes:keywords>lets talk dairy, dairy farming, farming ireland, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Getting to grips with a cash shortfall</title>
      <itunes:title>Getting to grips with a cash shortfall</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4c77edcd-2628-46cc-8ccc-5bab93ce53f1</guid>
      <link>https://share.transistor.fm/s/87b301ef</link>
      <description>
        <![CDATA[<p>Firstly, John gives a view on the current agri-sector outlook from a banking perspective. On the supply side, he acknowledges that milk production across the world is up year-on-year in 2020 while the supermarket consumption of dairy products has not compensated for the significant drop in demand food service industry.</p><p> </p><p>In terms of family farm incomes, Patrick explains the many dynamics at play including a reduction in milk price, potential loss of off-farm income and increased costs resulting from the current drought conditions.</p><p> </p><p>John emphasises that the banks are open and willing to help farmers, offering increased overdraft facilities, interest-only loans and payment breaks including Agriflex which extend for up to 12 months.</p><p> </p><p>Patrick recommends that farmers firstly establish the cashflow situation for the farm, establishing the revenue for milk and stock sales for the year as well as the costs incurred. </p><p> </p><p>Looking to the remaining 7 months of 2020, Patrick recommends looking back to 2019 costs to get an accurate picture of costs for the business.</p><p> </p><p>Both Patrick and John recommend that farmers should act fast to deal with any potential shortfalls in cash and re-iterated that there is help available within Teagasc and from your bank.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2018/Cash-Flow-and-Financial-Management-on-Dairy-Farms.pdf">https://www.teagasc.ie/media/website/publications/2018/Cash-Flow-and-Financial-Management-on-Dairy-Farms.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Firstly, John gives a view on the current agri-sector outlook from a banking perspective. On the supply side, he acknowledges that milk production across the world is up year-on-year in 2020 while the supermarket consumption of dairy products has not compensated for the significant drop in demand food service industry.</p><p> </p><p>In terms of family farm incomes, Patrick explains the many dynamics at play including a reduction in milk price, potential loss of off-farm income and increased costs resulting from the current drought conditions.</p><p> </p><p>John emphasises that the banks are open and willing to help farmers, offering increased overdraft facilities, interest-only loans and payment breaks including Agriflex which extend for up to 12 months.</p><p> </p><p>Patrick recommends that farmers firstly establish the cashflow situation for the farm, establishing the revenue for milk and stock sales for the year as well as the costs incurred. </p><p> </p><p>Looking to the remaining 7 months of 2020, Patrick recommends looking back to 2019 costs to get an accurate picture of costs for the business.</p><p> </p><p>Both Patrick and John recommend that farmers should act fast to deal with any potential shortfalls in cash and re-iterated that there is help available within Teagasc and from your bank.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2018/Cash-Flow-and-Financial-Management-on-Dairy-Farms.pdf">https://www.teagasc.ie/media/website/publications/2018/Cash-Flow-and-Financial-Management-on-Dairy-Farms.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Jun 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/87b301ef/bd077082.mp3" length="19695952" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/d5BzbnhmgUO0rLSr8jx6b13zWmBjU7hATHArvDC9qrI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI3MjE1NC8x/NTkxNjA4MjYyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1729</itunes:duration>
      <itunes:summary>Teagasc specialist Patrick Gowing and Agri-Advisor at Bank of Ireland John Fitzgerald join Emma-Louise Coffey to discuss strategies to cope with the expected shortfall in cash on farms in 2020.</itunes:summary>
      <itunes:subtitle>Teagasc specialist Patrick Gowing and Agri-Advisor at Bank of Ireland John Fitzgerald join Emma-Louise Coffey to discuss strategies to cope with the expected shortfall in cash on farms in 2020.</itunes:subtitle>
      <itunes:keywords>dairy edge, dairy farming, farming ireland, teagasc, cashflow</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tips to reduce the parasite challenge in replacement stock</title>
      <itunes:title>Tips to reduce the parasite challenge in replacement stock</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fdb9aa6f-289b-49b4-a7d8-16bb5415d199</guid>
      <link>https://share.transistor.fm/s/cdca48fd</link>
      <description>
        <![CDATA[<p>Niamh explains that calves have no immunity to parasites when they are turned out to grass.</p><p> </p><p>Gutworms and Lungworms are the main parasites the challenge calves at grass.</p><p> </p><p>Symptoms of a gutworm burden include loose faeces, ill thrift and low growth rates. Niamh recommends that farmers alternate calf paddocks from year to year because gutworm eggs can survive over winter.</p><p> </p><p>Symptoms of a gutworm burden include coughing and in severe cases pneumonia.</p><p>Niamh recommends that farmer carry out faecal sampling to monitor the number of eggs (gutworm) and larvae (lungworm) and consult with your local vet to identify the appropriate product and rate of treamtents.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/publications/2020/top-5-tips-to-reduce-parasite-issues-with-dairy-calves.php">https://www.teagasc.ie/publications/2020/top-5-tips-to-reduce-parasite-issues-with-dairy-calves.php</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Niamh explains that calves have no immunity to parasites when they are turned out to grass.</p><p> </p><p>Gutworms and Lungworms are the main parasites the challenge calves at grass.</p><p> </p><p>Symptoms of a gutworm burden include loose faeces, ill thrift and low growth rates. Niamh recommends that farmers alternate calf paddocks from year to year because gutworm eggs can survive over winter.</p><p> </p><p>Symptoms of a gutworm burden include coughing and in severe cases pneumonia.</p><p>Niamh recommends that farmer carry out faecal sampling to monitor the number of eggs (gutworm) and larvae (lungworm) and consult with your local vet to identify the appropriate product and rate of treamtents.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/publications/2020/top-5-tips-to-reduce-parasite-issues-with-dairy-calves.php">https://www.teagasc.ie/publications/2020/top-5-tips-to-reduce-parasite-issues-with-dairy-calves.php</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Tue, 02 Jun 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cdca48fd/5409d7ba.mp3" length="14360454" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ay7ZJ350-8U2v8mo7zwOgQ33kBvlc7dZy0Do0s8Sg7Q/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI2OTExMi8x/NTkxMDg3NjUwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1203</itunes:duration>
      <itunes:summary>Vet Niamh Field joins Emma-Louise Coffey on the latest Dairy Edge podcast to discuss the parasite challenge in young stock.</itunes:summary>
      <itunes:subtitle>Vet Niamh Field joins Emma-Louise Coffey on the latest Dairy Edge podcast to discuss the parasite challenge in young stock.</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, parasites in young stock</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Using Beef Bulls on the Dairy Herd</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Using Beef Bulls on the Dairy Herd</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">cc64d740-2fdd-4507-80dc-c0b7984fae46</guid>
      <link>https://share.transistor.fm/s/c6a81390</link>
      <description>
        <![CDATA[<p>With the current lockdown restrictions in place, Teagasc are running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  <br> <br> This week’s webinar discussed using beef bulls on the dairy herd and staying safe around the stock bull.<br> <br> For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the current lockdown restrictions in place, Teagasc are running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  <br> <br> This week’s webinar discussed using beef bulls on the dairy herd and staying safe around the stock bull.<br> <br> For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Fri, 29 May 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c6a81390/c3e39f5e.mp3" length="38390183" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>2782</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the current lockdown restrictions in place, Teagasc are running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  <br> <br> This week’s webinar discussed using beef bulls on the dairy herd and staying safe around the stock bull.<br> <br> For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </itunes:summary>
      <itunes:keywords>let's talk dairy, dairy farming, farming ireland, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Young Farmer of the Year Liam Hanrahan and achieving top performance on a heavy farm</title>
      <itunes:title>Young Farmer of the Year Liam Hanrahan and achieving top performance on a heavy farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">09197cfc-9a0f-4d01-b815-c89de3556005</guid>
      <link>https://share.transistor.fm/s/a2d2e33f</link>
      <description>
        <![CDATA[<p>Young Farmer of the Year Liam Hanrahan joins Emma-Louise Coffey on this week’s Dairy Edge to give an insight into his farming career, his research findings and future plans.</p><p> </p><p>Liam farms in milking 180 dairy cows in partnership with his parents Willie and Catherine in Doonbeg, Co Clare. Liam describes the performance of the farm in 2019, producing 512 kg milk solids per cow, high fertility with an 82% 6 week calving rate and 14 tonne DM grass production.</p><p><br> Despite growing a lot of grass, Liam explains that farming on heavy clay and peaty soil combined with high rainfall presents challenging grazing conditions, allowing for a shorter grazing season from mid-March to late October.</p><p> </p><p>Notwithstanding this, Liam credits grassland management as the key driver of the production performance achieved and emphasise the importance of measurement. Liam completed 40 measurements in 2019, including 2 measurements per week during peak growth.</p><p> </p><p>Liam also provides information on the dairy economics research he carried out during his time completing research at Moorepark. Liam identified grass utilisation as the key driver of profit, for every additional 1 tonne of grass utilised profit increases by €173 per hectare.</p><p> </p><p>Looking to the future, Liam explains they have reached optimal cow numbers on their milking platform and they are striving to hit high efficiency across all key performance indicators metrics on the farm.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Young Farmer of the Year Liam Hanrahan joins Emma-Louise Coffey on this week’s Dairy Edge to give an insight into his farming career, his research findings and future plans.</p><p> </p><p>Liam farms in milking 180 dairy cows in partnership with his parents Willie and Catherine in Doonbeg, Co Clare. Liam describes the performance of the farm in 2019, producing 512 kg milk solids per cow, high fertility with an 82% 6 week calving rate and 14 tonne DM grass production.</p><p><br> Despite growing a lot of grass, Liam explains that farming on heavy clay and peaty soil combined with high rainfall presents challenging grazing conditions, allowing for a shorter grazing season from mid-March to late October.</p><p> </p><p>Notwithstanding this, Liam credits grassland management as the key driver of the production performance achieved and emphasise the importance of measurement. Liam completed 40 measurements in 2019, including 2 measurements per week during peak growth.</p><p> </p><p>Liam also provides information on the dairy economics research he carried out during his time completing research at Moorepark. Liam identified grass utilisation as the key driver of profit, for every additional 1 tonne of grass utilised profit increases by €173 per hectare.</p><p> </p><p>Looking to the future, Liam explains they have reached optimal cow numbers on their milking platform and they are striving to hit high efficiency across all key performance indicators metrics on the farm.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 25 May 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a2d2e33f/bf737998.mp3" length="15791034" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/EnX_JQe0x6KDXIvxiQ7oFbdlrIjTXWpKEbohvII5AWY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI2NDQyNC8x/NTkwMzk4MTQ2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1314</itunes:duration>
      <itunes:summary>Young Farmer of the Year Liam Hanrahan joins Emma-Louise Coffey on this week’s Dairy Edge to give an insight into his farming career, his research findings and future plans.</itunes:summary>
      <itunes:subtitle>Young Farmer of the Year Liam Hanrahan joins Emma-Louise Coffey on this week’s Dairy Edge to give an insight into his farming career, his research findings and future plans.</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, teagasc, dairy edge, </itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Nutrition for peak milk production</title>
      <itunes:title>Nutrition for peak milk production</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">51cce63c-19ae-4afd-aa09-9017c39e6c56</guid>
      <link>https://share.transistor.fm/s/0f0b4be3</link>
      <description>
        <![CDATA[<p>Dairy specialist Joe Patton joins Emma-Louise Coffey on the latest Dairy Edge to discuss the nutrition requirements of dairy cows at peak milk production.</p><p> </p><p>Joe quantifies peak milk production on spring calving dairy farms at 2.0-2.3 kg MS per day and identifies genetics as the factor that creates the potential for milk production whilst a tight calving pattern, increased herd maturity and diet and intake of the cow are the factors that contribute to peak.</p><p> </p><p>At peak, Joe expects protein requirements are sufficiently at peak lactation where a grass makes up the majority of the diet.</p><p> </p><p>Energy is the limiting factor and Joe explains that the quality of grass, and more specifically the proportion of fibre (stem) in grass will limit the intake and therefore, the energy intake.</p><p> </p><p>Joe reminds us to ensure that mineral requirements of dairy cows are met in the form of minerals in meal or through water systems. Some of the important minerals include Calcium, Phosphorus, Salt, Magnesium, Selenium, Iodine and Cobalt.</p><p> </p><p>For more information: <a href="https://www.teagasc.ie/media/website/animals/dairy/FeedingDiaryCow.pdf">https://www.teagasc.ie/media/website/animals/dairy/FeedingDiaryCow.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy specialist Joe Patton joins Emma-Louise Coffey on the latest Dairy Edge to discuss the nutrition requirements of dairy cows at peak milk production.</p><p> </p><p>Joe quantifies peak milk production on spring calving dairy farms at 2.0-2.3 kg MS per day and identifies genetics as the factor that creates the potential for milk production whilst a tight calving pattern, increased herd maturity and diet and intake of the cow are the factors that contribute to peak.</p><p> </p><p>At peak, Joe expects protein requirements are sufficiently at peak lactation where a grass makes up the majority of the diet.</p><p> </p><p>Energy is the limiting factor and Joe explains that the quality of grass, and more specifically the proportion of fibre (stem) in grass will limit the intake and therefore, the energy intake.</p><p> </p><p>Joe reminds us to ensure that mineral requirements of dairy cows are met in the form of minerals in meal or through water systems. Some of the important minerals include Calcium, Phosphorus, Salt, Magnesium, Selenium, Iodine and Cobalt.</p><p> </p><p>For more information: <a href="https://www.teagasc.ie/media/website/animals/dairy/FeedingDiaryCow.pdf">https://www.teagasc.ie/media/website/animals/dairy/FeedingDiaryCow.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 18 May 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0f0b4be3/97d09609.mp3" length="27585544" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8gD7tSIeWgFy2PjpAU75Pb9Or9NfJwOQfT51ZUz3ROk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI2MjgxMC8x/NTkwMTM3NjY5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1720</itunes:duration>
      <itunes:summary>Dairy specialist Joe Patton joins Emma-Louise Coffey on the latest Dairy Edge to discuss the nutrition requirements of dairy cows at peak milk production.</itunes:summary>
      <itunes:subtitle>Dairy specialist Joe Patton joins Emma-Louise Coffey on the latest Dairy Edge to discuss the nutrition requirements of dairy cows at peak milk production.</itunes:subtitle>
      <itunes:keywords>dairy farming, dairy sector, dairy farming ireland, farming ireland, peak milk production, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Let's Talk Dairy Bonus Episode: Protected Urea &amp; Weaning Calves</title>
      <itunes:title>Let's Talk Dairy Bonus Episode: Protected Urea &amp; Weaning Calves</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">da17c909-f13a-4a5b-9ad4-a6468ab86584</guid>
      <link>https://share.transistor.fm/s/8861faa7</link>
      <description>
        <![CDATA[<p>With the current lockdown restrictions in place, Teagasc are running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  </p><p>On this first webinar, Stuart Childs spoke to Patrick Forrestal about protected urea and Emer Kennedy about weaning calves.</p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the current lockdown restrictions in place, Teagasc are running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  </p><p>On this first webinar, Stuart Childs spoke to Patrick Forrestal about protected urea and Emer Kennedy about weaning calves.</p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Fri, 15 May 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8861faa7/5f775400.mp3" length="32792771" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/BIlMvb229EJQdBw-N8cHZCf6m1B3CFgr64vvN-7X0TM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI2MjgwNS8x/NTkwMTM3MTg0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>2039</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>With the current lockdown restrictions in place, Teagasc are running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode.  </p><p>On this first webinar, Stuart Childs spoke to Patrick Forrestal about protected urea and Emer Kennedy about weaning calves.</p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </itunes:summary>
      <itunes:keywords>farming, dairy farming, dairy sector, farming ireland, teagasc, protected urea, weaning calves</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Minimising the spread of mastitis in mid-lactation</title>
      <itunes:title>Minimising the spread of mastitis in mid-lactation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5ada9c4e-bb1a-4227-a8bd-2da12da73e37</guid>
      <link>https://share.transistor.fm/s/026b91c8</link>
      <description>
        <![CDATA[<p>Milk quality specialist Don Crowley joins Emma-Louise Coffey to discuss how to minimise the spread of mastitis in mid-lactation.</p><p> </p><p>Staph aureus is the main source of mastitis and high SCC in dairy herds during mid-lactation. Don explains that this is a chronic mastitis in cows that existed in previous lactation and was masked in early lactation following dry cow therapy treatment. The risk associated with Staph aureus is the cross-contamination to other cows and cure consists of drying the high quarter or culling the cow.</p><p> </p><p>Don recommends that farmers continue to milk record this year and to use the figures to make decisions around controlling SCC and longer-term decisions around maintaining a healthy and profitable cows. </p><p> </p><p>Don emphasises the value and importance of milk recording in terms of the information it offers your herd. Where the service of a recorder is not currently available, farmers should consider DIY milk recording during the COVID-19 challenge.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Milk quality specialist Don Crowley joins Emma-Louise Coffey to discuss how to minimise the spread of mastitis in mid-lactation.</p><p> </p><p>Staph aureus is the main source of mastitis and high SCC in dairy herds during mid-lactation. Don explains that this is a chronic mastitis in cows that existed in previous lactation and was masked in early lactation following dry cow therapy treatment. The risk associated with Staph aureus is the cross-contamination to other cows and cure consists of drying the high quarter or culling the cow.</p><p> </p><p>Don recommends that farmers continue to milk record this year and to use the figures to make decisions around controlling SCC and longer-term decisions around maintaining a healthy and profitable cows. </p><p> </p><p>Don emphasises the value and importance of milk recording in terms of the information it offers your herd. Where the service of a recorder is not currently available, farmers should consider DIY milk recording during the COVID-19 challenge.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 11 May 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/026b91c8/8e9a7727.mp3" length="18471453" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/HBaghVAr3TUuVgPAvWoZ4q-nUuK479RZxRrzlU9Ey_Y/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI2MjI1Ny8x/NTkwMDczMjM3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1151</itunes:duration>
      <itunes:summary>Milk quality specialist Don Crowley joins Emma-Louise Coffey to discuss how to minimise the spread of mastitis in mid-lactation.</itunes:summary>
      <itunes:subtitle>Milk quality specialist Don Crowley joins Emma-Louise Coffey to discuss how to minimise the spread of mastitis in mid-lactation.</itunes:subtitle>
      <itunes:keywords>farming, dairy farming, dairy ireland, teagasc, mastitis mid-lactation</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Dairy sector response to COVID-19</title>
      <itunes:title>The Dairy sector response to COVID-19</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">16cc8d82-14d4-4815-9c81-15ebbc77b2b1</guid>
      <link>https://share.transistor.fm/s/76502af0</link>
      <description>
        <![CDATA[<p>Teagasc's Chief Economist Kevin Hanrahan joins Emma-Louise Coffey on this week's Dairy Edge to discuss how Covid-19 is impacting on the Irish Dairy Sector.</p><p>Kevin gives an insight into the effect of COVID-19 on the demand for dairy and the shift in the demand from dairy products to almost solely retail (supermarkets) with a decline in food service sector.</p><p>Kevin reassures us that milk co-ops and plcs are continuing to process milk during peak production, while maintaining social distancing and hygiene practices.</p><p><br>Looking to milk price outlook for 2020, Kevin acknowledges that milk price will be lower than predicted and this is primarily a result of COVID-19.</p><p>Market recovery and demand for higher value products will depend on how restrictions continue across the world and consumer income.</p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Teagasc's Chief Economist Kevin Hanrahan joins Emma-Louise Coffey on this week's Dairy Edge to discuss how Covid-19 is impacting on the Irish Dairy Sector.</p><p>Kevin gives an insight into the effect of COVID-19 on the demand for dairy and the shift in the demand from dairy products to almost solely retail (supermarkets) with a decline in food service sector.</p><p>Kevin reassures us that milk co-ops and plcs are continuing to process milk during peak production, while maintaining social distancing and hygiene practices.</p><p><br>Looking to milk price outlook for 2020, Kevin acknowledges that milk price will be lower than predicted and this is primarily a result of COVID-19.</p><p>Market recovery and demand for higher value products will depend on how restrictions continue across the world and consumer income.</p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Tue, 05 May 2020 09:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/76502af0/72cd9916.mp3" length="24445375" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/1I4jH8WtEajl1Y0frxwmc9E7YZlY3Tz3a5GyVoAIotU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI2MjI1Ni8x/NTkwMDcyNzI5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1523</itunes:duration>
      <itunes:summary>Teagasc's Chief Economist Kevin Hanrahan joins Emma-Louise Coffey on this week's Dairy Edge to discuss how Covid-19 is impacting on the Irish Dairy Sector.</itunes:summary>
      <itunes:subtitle>Teagasc's Chief Economist Kevin Hanrahan joins Emma-Louise Coffey on this week's Dairy Edge to discuss how Covid-19 is impacting on the Irish Dairy Sector.</itunes:subtitle>
      <itunes:keywords>farming, covid-19, dairy sector, dairy farming, dairy ireland, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Why Standard Operating Procedures (SOPs) are important for dairy farms</title>
      <itunes:title>Why Standard Operating Procedures (SOPs) are important for dairy farms</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-04-27:/posts/7566764</guid>
      <link>https://share.transistor.fm/s/9dd18afa</link>
      <description>
        <![CDATA[<p>Standard Operating Procedures (SOPs) on dairy farms are as important as ever during the Covid-19 crisis and on this week’s Dairy Edge, Teagasc Specialist Francis Quigley, joins Emma-Louise Coffey to discuss their role and importance.</p><p> </p><p>Francis explains that many farmers already have informal SOPs such as a whiteboard in the milking parlour with a list of cows not going into the tank due to antibiotic treatment.</p><p> </p><p>Francis recommends that farmers should create a one page instruction for standard tasks to ensure if, for whatever reason, you cannot be on the farm yourself. </p><p> </p><p>A good starting point is a sample SOP on the Teagasc webpage and alter this to suit your own system.</p><p> </p><p>Francis also suggests drawing up a list of relevant people who should be on a contact list, namely a family member, the vet, milk machine technician, milk lorry driver, co-op milk advisor, AI technician and merchants.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/animals/dairy/sops/">https://www.teagasc.ie/animals/dairy/sops/</a></p><p>
<br> For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Standard Operating Procedures (SOPs) on dairy farms are as important as ever during the Covid-19 crisis and on this week’s Dairy Edge, Teagasc Specialist Francis Quigley, joins Emma-Louise Coffey to discuss their role and importance.</p><p> </p><p>Francis explains that many farmers already have informal SOPs such as a whiteboard in the milking parlour with a list of cows not going into the tank due to antibiotic treatment.</p><p> </p><p>Francis recommends that farmers should create a one page instruction for standard tasks to ensure if, for whatever reason, you cannot be on the farm yourself. </p><p> </p><p>A good starting point is a sample SOP on the Teagasc webpage and alter this to suit your own system.</p><p> </p><p>Francis also suggests drawing up a list of relevant people who should be on a contact list, namely a family member, the vet, milk machine technician, milk lorry driver, co-op milk advisor, AI technician and merchants.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/animals/dairy/sops/">https://www.teagasc.ie/animals/dairy/sops/</a></p><p>
<br> For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 27 Apr 2020 11:09:37 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9dd18afa/ea7fe6b4.mp3" length="20217338" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/K5ZZrIKOSsGU48U3wCPhP27obGroeyHVYRmBAbsasiY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQ1MC8x/NTg4MzI4MTcyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1260</itunes:duration>
      <itunes:summary>Standard Operating Procedures (SOPs) on dairy farms are as important as ever during the Covid-19 crisis and on this week’s Dairy Edge, Teagasc Specialist Francis Quigley, joins Emma-Louise Coffey to discuss their role and importance.
 
Francis explains that many farmers already have informal SOPs such as a whiteboard in the milking parlour with a list of cows not going into the tank due to antibiotic treatment.
 
Francis recommends that farmers should create a one page instruction for standard tasks to ensure if, for whatever reason, you cannot be on the farm yourself. 
 
A good starting point is a sample SOP on the Teagasc webpage and alter this to suit your own system.
 
Francis also suggests drawing up a list of relevant people who should be on a contact list, namely a family member, the vet, milk machine technician, milk lorry driver, co-op milk advisor, AI technician and merchants.
 
For more information:
https://www.teagasc.ie/animals/dairy/sops/
 For more episodes from the Dairy Edge podcast go to the show page at:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Standard Operating Procedures (SOPs) on dairy farms are as important as ever during the Covid-19 crisis and on this week’s Dairy Edge, Teagasc Specialist Francis Quigley, joins Emma-Louise Coffey to discuss their role and importance.
 
Francis explains th</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Updates to the EBI including sire selection for heifers</title>
      <itunes:title>Updates to the EBI including sire selection for heifers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-04-20:/posts/7561175</guid>
      <link>https://share.transistor.fm/s/73f13ca6</link>
      <description>
        <![CDATA[<p>Geneticist Siobhan Ring joins Emma-Louise Coffey on this week’s Dairy Edge to discuss updates to the Economic Breeding Index including the new calving difficulty tool for heifers.</p><p> </p><p>Firstly, Siobhan explains the new tool to help farmers make an informed decision to select appropriate sire for heifers. Going forwards, sire will be identified as low, moderate or high risk for heifers. Traditionally, calving difficulty did not differentiate between cows and heifers. </p><p> </p><p>Siobhan also reviewed the changes to the maintenance sub-index. Previously, maintenance was calculated based on cull cow records from the factory with a maintenance figure of €0 accounting for a 605 kg cow and a maintenance figure of €20 accounting for a 550 kg cow. </p><p> </p><p>The new maintenance is calculated using lactating cow live weights, maintenance figure of €0 accounting for a 644 kg cow and a maintenance figure of €20 accounting for a 559 kg cow.</p><p> </p><p>Genomic bulls remain consistently higher on the Active Bull List compared with daughter proven bulls and Siobhan reminds us on the importance of using a genomic bull team equally.</p><p> </p><p>Finally, Siobhan reviewed the Dairy Beef Index. She reassures us that DBI bulls are short gestation, easy calving, whilst also having improved carcass merit and conformation. Siobhan explains that DBI bulls should be targeted at lower EBI and problem cows such as high SCC and lame cows.</p><p><br></p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Geneticist Siobhan Ring joins Emma-Louise Coffey on this week’s Dairy Edge to discuss updates to the Economic Breeding Index including the new calving difficulty tool for heifers.</p><p> </p><p>Firstly, Siobhan explains the new tool to help farmers make an informed decision to select appropriate sire for heifers. Going forwards, sire will be identified as low, moderate or high risk for heifers. Traditionally, calving difficulty did not differentiate between cows and heifers. </p><p> </p><p>Siobhan also reviewed the changes to the maintenance sub-index. Previously, maintenance was calculated based on cull cow records from the factory with a maintenance figure of €0 accounting for a 605 kg cow and a maintenance figure of €20 accounting for a 550 kg cow. </p><p> </p><p>The new maintenance is calculated using lactating cow live weights, maintenance figure of €0 accounting for a 644 kg cow and a maintenance figure of €20 accounting for a 559 kg cow.</p><p> </p><p>Genomic bulls remain consistently higher on the Active Bull List compared with daughter proven bulls and Siobhan reminds us on the importance of using a genomic bull team equally.</p><p> </p><p>Finally, Siobhan reviewed the Dairy Beef Index. She reassures us that DBI bulls are short gestation, easy calving, whilst also having improved carcass merit and conformation. Siobhan explains that DBI bulls should be targeted at lower EBI and problem cows such as high SCC and lame cows.</p><p><br></p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 20 Apr 2020 10:51:04 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/73f13ca6/495bf0c0.mp3" length="16874321" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/sEznfivg8nyAW-WiNKtfd1YfI6y4_DFNAwTK7ztScyI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQ0OS8x/NTg4MzI4MTY4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1052</itunes:duration>
      <itunes:summary>Geneticist Siobhan Ring joins Emma-Louise Coffey on this week’s Dairy Edge to discuss updates to the Economic Breeding Index including the new calving difficulty tool for heifers.
 
Firstly, Siobhan explains the new tool to help farmers make an informed decision to select appropriate sire for heifers. Going forwards, sire will be identified as low, moderate or high risk for heifers. Traditionally, calving difficulty did not differentiate between cows and heifers. 
 
Siobhan also reviewed the changes to the maintenance sub-index. Previously, maintenance was calculated based on cull cow records from the factory with a maintenance figure of €0 accounting for a 605 kg cow and a maintenance figure of €20 accounting for a 550 kg cow. 
 
The new maintenance is calculated using lactating cow live weights, maintenance figure of €0 accounting for a 644 kg cow and a maintenance figure of €20 accounting for a 559 kg cow.
 
Genomic bulls remain consistently higher on the Active Bull List compared with daughter proven bulls and Siobhan reminds us on the importance of using a genomic bull team equally.
 
Finally, Siobhan reviewed the Dairy Beef Index. She reassures us that DBI bulls are short gestation, easy calving, whilst also having improved carcass merit and conformation. Siobhan explains that DBI bulls should be targeted at lower EBI and problem cows such as high SCC and lame cows.
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Geneticist Siobhan Ring joins Emma-Louise Coffey on this week’s Dairy Edge to discuss updates to the Economic Breeding Index including the new calving difficulty tool for heifers.
 
Firstly, Siobhan explains the new tool to help farmers make an informed d</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tips to control grass as growth rates surge</title>
      <itunes:title>Tips to control grass as growth rates surge</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-04-14:/posts/7555865</guid>
      <link>https://share.transistor.fm/s/e7b6a2e9</link>
      <description>
        <![CDATA[<p>With growth rates of grass ‘exploding’ across the country, John Maher joins Emma-Louise Coffey to discuss key management tools to manage grass.</p><p> </p><p>John discusses the favourable weather conditions that farmers have experienced since St Patricks Day and explains that farmers must continue to walk their farms regularly.  The 2nd round should commence once the first three paddocks grazed during the spring hit a cover of 1,200/1,300 kg DM/ha.</p><p> </p><p>Some farmers will have to skip some paddocks from the first rotation and John suggests that there are a number of options: make bales immediately, make bales in early May or make pit silage as part of the 1st cut.</p><p> </p><p>He also suggests farmers who adjusted their spring rotation planner around the 1st March with a target date to end the 1st round on 20th April, need to re-address their own situation and pull this back by at least five days to 15th April.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/">https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/</a></p><p>
<br> For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With growth rates of grass ‘exploding’ across the country, John Maher joins Emma-Louise Coffey to discuss key management tools to manage grass.</p><p> </p><p>John discusses the favourable weather conditions that farmers have experienced since St Patricks Day and explains that farmers must continue to walk their farms regularly.  The 2nd round should commence once the first three paddocks grazed during the spring hit a cover of 1,200/1,300 kg DM/ha.</p><p> </p><p>Some farmers will have to skip some paddocks from the first rotation and John suggests that there are a number of options: make bales immediately, make bales in early May or make pit silage as part of the 1st cut.</p><p> </p><p>He also suggests farmers who adjusted their spring rotation planner around the 1st March with a target date to end the 1st round on 20th April, need to re-address their own situation and pull this back by at least five days to 15th April.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/">https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/</a></p><p>
<br> For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Tue, 14 Apr 2020 10:15:08 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e7b6a2e9/ce048123.mp3" length="22504022" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/fRG3EvgpYCMRZ8gK4OV4mhemiHcsFKbZtPB-t3gJZdc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQ0OC8x/NTg4MzI4MTY1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1403</itunes:duration>
      <itunes:summary>With growth rates of grass ‘exploding’ across the country, John Maher joins Emma-Louise Coffey to discuss key management tools to manage grass.
 
John discusses the favourable weather conditions that farmers have experienced since St Patricks Day and explains that farmers must continue to walk their farms regularly.  The 2nd round should commence once the first three paddocks grazed during the spring hit a cover of 1,200/1,300 kg DM/ha.
 
Some farmers will have to skip some paddocks from the first rotation and John suggests that there are a number of options: make bales immediately, make bales in early May or make pit silage as part of the 1st cut.
 
He also suggests farmers who adjusted their spring rotation planner around the 1st March with a target date to end the 1st round on 20th April, need to re-address their own situation and pull this back by at least five days to 15th April.
 
For more information:
https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/
 For more episodes from the Dairy Edge podcast go to the show page at:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>With growth rates of grass ‘exploding’ across the country, John Maher joins Emma-Louise Coffey to discuss key management tools to manage grass.
 
John discusses the favourable weather conditions that farmers have experienced since St Patricks Day and expl</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tips to prepare cows for breeding &amp; criteria to generate the best genetics for your herd</title>
      <itunes:title>Tips to prepare cows for breeding &amp; criteria to generate the best genetics for your herd</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-04-06:/posts/7549021</guid>
      <link>https://share.transistor.fm/s/b46299ff</link>
      <description>
        <![CDATA[<p>Dairy Specialist George Ramsbottom joins Emma-Louise Coffey to give his tips on how to prepare cows for the upcoming breeding season along with advice to generate the best genetics for your herd.</p><p> </p><p>Firstly, George explains that genetically gestation length is reducing. Each €10 in EBI calving SI reduces gestation by 1.5 days. If you target a calving start date of 1st Feb 2021, target a mating start date 1st May.</p><p> </p><p>In order to generate the best replacements to milk in the herd in the future, George explains you need to focus on both bull selection and your current herd of dairy cows. Pick the top bulls on the active bull list and breed your dairy replacements from your highest EBI cows.</p><p> </p><p>George suggests that farmers can now take steps to prepare cows for the upcoming breeding season by condition scoring all cows and putting any cows with a score of less than 2.75 on once-a-day milking to help build condition. </p><p> </p><p>Additionally, tail paint all cows and in the week prior to mating start date take action in the form of veterinary intervention with any cow that still has paint on her tail.</p><p> </p><p>George reassures us that AI companies are prepared for the upcoming breeding season with sufficient straws and AI technician despite the current COVID-19 challenge.</p><p>
<br> For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy Specialist George Ramsbottom joins Emma-Louise Coffey to give his tips on how to prepare cows for the upcoming breeding season along with advice to generate the best genetics for your herd.</p><p> </p><p>Firstly, George explains that genetically gestation length is reducing. Each €10 in EBI calving SI reduces gestation by 1.5 days. If you target a calving start date of 1st Feb 2021, target a mating start date 1st May.</p><p> </p><p>In order to generate the best replacements to milk in the herd in the future, George explains you need to focus on both bull selection and your current herd of dairy cows. Pick the top bulls on the active bull list and breed your dairy replacements from your highest EBI cows.</p><p> </p><p>George suggests that farmers can now take steps to prepare cows for the upcoming breeding season by condition scoring all cows and putting any cows with a score of less than 2.75 on once-a-day milking to help build condition. </p><p> </p><p>Additionally, tail paint all cows and in the week prior to mating start date take action in the form of veterinary intervention with any cow that still has paint on her tail.</p><p> </p><p>George reassures us that AI companies are prepared for the upcoming breeding season with sufficient straws and AI technician despite the current COVID-19 challenge.</p><p>
<br> For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 06 Apr 2020 09:53:50 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b46299ff/a2b6ee87.mp3" length="18070621" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/pSikOb3xVkTtmlYDw_yRST2hHStFUIX09jDrW_2XspQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQ0Ny8x/NTg4MzI4MTYxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1106</itunes:duration>
      <itunes:summary>Dairy Specialist George Ramsbottom joins Emma-Louise Coffey to give his tips on how to prepare cows for the upcoming breeding season along with advice to generate the best genetics for your herd.
 
Firstly, George explains that genetically gestation length is reducing. Each €10 in EBI calving SI reduces gestation by 1.5 days. If you target a calving start date of 1st Feb 2021, target a mating start date 1st May.
 
In order to generate the best replacements to milk in the herd in the future, George explains you need to focus on both bull selection and your current herd of dairy cows. Pick the top bulls on the active bull list and breed your dairy replacements from your highest EBI cows.
 
George suggests that farmers can now take steps to prepare cows for the upcoming breeding season by condition scoring all cows and putting any cows with a score of less than 2.75 on once-a-day milking to help build condition. 
 
Additionally, tail paint all cows and in the week prior to mating start date take action in the form of veterinary intervention with any cow that still has paint on her tail.
 
George reassures us that AI companies are prepared for the upcoming breeding season with sufficient straws and AI technician despite the current COVID-19 challenge.
 For more episodes from the Dairy Edge podcast go to the show page at:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Dairy Specialist George Ramsbottom joins Emma-Louise Coffey to give his tips on how to prepare cows for the upcoming breeding season along with advice to generate the best genetics for your herd.
 
Firstly, George explains that genetically gestation lengt</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title> Maintaining health and wellbeing during the COVID-19 challenge</title>
      <itunes:title> Maintaining health and wellbeing during the COVID-19 challenge</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-03-30:/posts/7543251</guid>
      <link>https://share.transistor.fm/s/566a6799</link>
      <description>
        <![CDATA[<p>Health and Safety Specialist, John McNamara, joins Emma-Louise Coffey to advise farmers on how to maintain health and wellbeing during the COVID-19 challenge.</p><p> </p><p>Firstly, John re-emphasises the importance of following the HSE guidelines including thorough hygiene and social distancing.</p><p> </p><p>John explains that incidences on the farm such as vet assistance for a difficult calving may lead to close contact, for which John suggests masks can be worn to minimise risk to COVID-19.</p><p> </p><p>He also recommends that farmers should keep in contact with family, friends and other farmers throughout this challenging time, taking advantage of technology on the mobile phone to keep in touch.</p><p> </p><p>For anyone who is feeling worried or overwhelmed, John suggests that your GP is the first port of call to discuss your problem. He also advises that for farming issues, Teagasc staff are available to help.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/about/our-organisation/covid-19/">https://www.teagasc.ie/about/our-organisation/covid-19/</a></p><p>
<br> For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Health and Safety Specialist, John McNamara, joins Emma-Louise Coffey to advise farmers on how to maintain health and wellbeing during the COVID-19 challenge.</p><p> </p><p>Firstly, John re-emphasises the importance of following the HSE guidelines including thorough hygiene and social distancing.</p><p> </p><p>John explains that incidences on the farm such as vet assistance for a difficult calving may lead to close contact, for which John suggests masks can be worn to minimise risk to COVID-19.</p><p> </p><p>He also recommends that farmers should keep in contact with family, friends and other farmers throughout this challenging time, taking advantage of technology on the mobile phone to keep in touch.</p><p> </p><p>For anyone who is feeling worried or overwhelmed, John suggests that your GP is the first port of call to discuss your problem. He also advises that for farming issues, Teagasc staff are available to help.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/about/our-organisation/covid-19/">https://www.teagasc.ie/about/our-organisation/covid-19/</a></p><p>
<br> For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 30 Mar 2020 11:21:37 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/566a6799/b28f48e4.mp3" length="12148312" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/307jlaXgUlX9PwN5eNO3-i8aKNPjVFiMmsZ7M8fF6Yo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQ0Ni8x/NTg4MzI4MTU3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>756</itunes:duration>
      <itunes:summary>Health and Safety Specialist, John McNamara, joins Emma-Louise Coffey to advise farmers on how to maintain health and wellbeing during the COVID-19 challenge.
 
Firstly, John re-emphasises the importance of following the HSE guidelines including thorough hygiene and social distancing.
 
John explains that incidences on the farm such as vet assistance for a difficult calving may lead to close contact, for which John suggests masks can be worn to minimise risk to COVID-19.
 
He also recommends that farmers should keep in contact with family, friends and other farmers throughout this challenging time, taking advantage of technology on the mobile phone to keep in touch.
 
For anyone who is feeling worried or overwhelmed, John suggests that your GP is the first port of call to discuss your problem. He also advises that for farming issues, Teagasc staff are available to help.
 
For more information:
https://www.teagasc.ie/about/our-organisation/covid-19/
 For more episodes from the Dairy Edge podcast go to the show page at:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Health and Safety Specialist, John McNamara, joins Emma-Louise Coffey to advise farmers on how to maintain health and wellbeing during the COVID-19 challenge.
 
Firstly, John re-emphasises the importance of following the HSE guidelines including thorough </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Managing workload and staff through COVID-19</title>
      <itunes:title>Managing workload and staff through COVID-19</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-03-23:/posts/7537656</guid>
      <link>https://share.transistor.fm/s/9febe247</link>
      <description>
        <![CDATA[<p>In the wake of the government's Covid-19 measures, dairy farmer Kevin Twomey joins Emma-Louise Coffey to discuss what he and his team are doing on farm to minimise the risk of COVID-19.</p><p>While the farm teams vary from 1 to 3 full-time staff, most tasks are set up to be completed by one person, including the milking process. Given the nature of farming being a mostly outdoor task, Kevin explains it is possible to maintain a social distance. Kevin recommends that staff travel independently to minimise contact.</p><p>He also recommends that people keep in touch over the phone during this difficult time and also take some time away from the farmyard after the busy peak calving period.</p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>In the wake of the government's Covid-19 measures, dairy farmer Kevin Twomey joins Emma-Louise Coffey to discuss what he and his team are doing on farm to minimise the risk of COVID-19.</p><p>While the farm teams vary from 1 to 3 full-time staff, most tasks are set up to be completed by one person, including the milking process. Given the nature of farming being a mostly outdoor task, Kevin explains it is possible to maintain a social distance. Kevin recommends that staff travel independently to minimise contact.</p><p>He also recommends that people keep in touch over the phone during this difficult time and also take some time away from the farmyard after the busy peak calving period.</p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 23 Mar 2020 13:11:24 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9febe247/e44b3c90.mp3" length="17178711" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/CWdSCMwBaLIeper7lRnBDuw-WIxdzRg3S1U8N7WfsjE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQ0NS8x/NTg4MzI4MTU0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1069</itunes:duration>
      <itunes:summary>In the wake of the government's Covid-19 measures, dairy farmer Kevin Twomey joins Emma-Louise Coffey to discuss what he and his team are doing on farm to minimise the risk of COVID-19.
While the farm teams vary from 1 to 3 full-time staff, most tasks are set up to be completed by one person, including the milking process. Given the nature of farming being a mostly outdoor task, Kevin explains it is possible to maintain a social distance. Kevin recommends that staff travel independently to minimise contact.
He also recommends that people keep in touch over the phone during this difficult time and also take some time away from the farmyard after the busy peak calving period.
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>In the wake of the government's Covid-19 measures, dairy farmer Kevin Twomey joins Emma-Louise Coffey to discuss what he and his team are doing on farm to minimise the risk of COVID-19.
While the farm teams vary from 1 to 3 full-time staff, most tasks are</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Johnstown Castle performance update for the winter and spring herds</title>
      <itunes:title>Johnstown Castle performance update for the winter and spring herds</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-03-16:/posts/7531771</guid>
      <link>https://share.transistor.fm/s/d76ae623</link>
      <description>
        <![CDATA[<p>Johnstown Castle farm manager Aidan Lawless joins Emma-Louise Coffey to discuss the current performance of the Johnstown Castle dairy herd.</p><p> </p><p>Aidan acknowledges that while February rainfall recorded at Johnstown Castle was lower than in other locations across the country - they received 150 mm – it was double the expected February rainfall. This has presented a challenge to grazing and the spring herds were behind target for % grazed.</p><p> </p><p>The breeding season for the winter milk herd concluded at the end of February following 6 weeks of dairy AI and 6 weeks of beef AI and mop up bulls. Pregnancy diagnosis scanning will take place on these cows in the coming weeks.</p><p> </p><p>As part of the systems trials at Johnstown Castle, clover and multi-species swards are being trialled to investigate whether there are benefits in the form of grass production, milk production and a range of environmental measures.</p><p> </p><p>For more information: </p><p><a href="https://www.teagasc.ie/animals/dairy/research-farms/johnstown-castle/">https://www.teagasc.ie/animals/dairy/research-farms/johnstown-castle/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Johnstown Castle farm manager Aidan Lawless joins Emma-Louise Coffey to discuss the current performance of the Johnstown Castle dairy herd.</p><p> </p><p>Aidan acknowledges that while February rainfall recorded at Johnstown Castle was lower than in other locations across the country - they received 150 mm – it was double the expected February rainfall. This has presented a challenge to grazing and the spring herds were behind target for % grazed.</p><p> </p><p>The breeding season for the winter milk herd concluded at the end of February following 6 weeks of dairy AI and 6 weeks of beef AI and mop up bulls. Pregnancy diagnosis scanning will take place on these cows in the coming weeks.</p><p> </p><p>As part of the systems trials at Johnstown Castle, clover and multi-species swards are being trialled to investigate whether there are benefits in the form of grass production, milk production and a range of environmental measures.</p><p> </p><p>For more information: </p><p><a href="https://www.teagasc.ie/animals/dairy/research-farms/johnstown-castle/">https://www.teagasc.ie/animals/dairy/research-farms/johnstown-castle/</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 16 Mar 2020 10:27:39 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d76ae623/59126181.mp3" length="16175706" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/newS7WCfLsLQtnAbDsuPxpDAScfc4sIRQYulAAr3MEI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQ0NC8x/NTg4MzI4MTUxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1007</itunes:duration>
      <itunes:summary>Johnstown Castle farm manager Aidan Lawless joins Emma-Louise Coffey to discuss the current performance of the Johnstown Castle dairy herd.
 
Aidan acknowledges that while February rainfall recorded at Johnstown Castle was lower than in other locations across the country - they received 150 mm – it was double the expected February rainfall. This has presented a challenge to grazing and the spring herds were behind target for % grazed.
 
The breeding season for the winter milk herd concluded at the end of February following 6 weeks of dairy AI and 6 weeks of beef AI and mop up bulls. Pregnancy diagnosis scanning will take place on these cows in the coming weeks.
 
As part of the systems trials at Johnstown Castle, clover and multi-species swards are being trialled to investigate whether there are benefits in the form of grass production, milk production and a range of environmental measures.
 
For more information: 
https://www.teagasc.ie/animals/dairy/research-farms/johnstown-castle/
 
For more episodes from the Dairy Edge podcast go to the show page at:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Johnstown Castle farm manager Aidan Lawless joins Emma-Louise Coffey to discuss the current performance of the Johnstown Castle dairy herd.
 
Aidan acknowledges that while February rainfall recorded at Johnstown Castle was lower than in other locations ac</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Understanding soil saturation and supplement requirements in the current conditions</title>
      <itunes:title>Understanding soil saturation and supplement requirements in the current conditions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-03-09:/posts/7525461</guid>
      <link>https://share.transistor.fm/s/03de32f2</link>
      <description>
        <![CDATA[<p>On this week’s episode of The Dairy Edge, James Humphreys and Brian Garry join Emma-Louise Coffey to discuss the different aspects of dairy management – from soil saturation to supplement requirements - following the heavy rainfall.</p><p> </p><p>James explains what soil saturation readings mean. 60% of soils are made up of sand, silt and clay. The remaining 40% is made up of air pockets. Saturation occurs when the air pockets fill with water in the event of rainfall and flooding.</p><p> </p><p>James explains that where grazing conditions are difficult and damage occurs in paddocks in the first rotation, it is important that this is not repeated in the subsequent round.</p><p> </p><p>Brian reviews the supplement requirements for dairy cows depending on the level of grazed grass in the diet, explaining the limiting nutrients and also the crude protein requirements.</p><p> </p><p>He explains that where cows are out for 3 hours after each milking, whether they require feeding indoors once they are removed from paddocks is highly dependent on whether they have achieved sufficient intake at grass.</p><p> </p><p>Brian also recommends that farmers increase the allocation of grass and monitor post grazing residuals to assess whether the cows have a greater appetite to eat more than expected based on stage of lactation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s episode of The Dairy Edge, James Humphreys and Brian Garry join Emma-Louise Coffey to discuss the different aspects of dairy management – from soil saturation to supplement requirements - following the heavy rainfall.</p><p> </p><p>James explains what soil saturation readings mean. 60% of soils are made up of sand, silt and clay. The remaining 40% is made up of air pockets. Saturation occurs when the air pockets fill with water in the event of rainfall and flooding.</p><p> </p><p>James explains that where grazing conditions are difficult and damage occurs in paddocks in the first rotation, it is important that this is not repeated in the subsequent round.</p><p> </p><p>Brian reviews the supplement requirements for dairy cows depending on the level of grazed grass in the diet, explaining the limiting nutrients and also the crude protein requirements.</p><p> </p><p>He explains that where cows are out for 3 hours after each milking, whether they require feeding indoors once they are removed from paddocks is highly dependent on whether they have achieved sufficient intake at grass.</p><p> </p><p>Brian also recommends that farmers increase the allocation of grass and monitor post grazing residuals to assess whether the cows have a greater appetite to eat more than expected based on stage of lactation.</p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 09 Mar 2020 09:20:09 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/03de32f2/592fbf55.mp3" length="16413381" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/veDUe719P4fjTFcgvYl3BNV38yNzKaI7RhfIkqIo-EY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQ0My8x/NTg4MzI4MTQ3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1012</itunes:duration>
      <itunes:summary>On this week’s episode of The Dairy Edge, James Humphreys and Brian Garry join Emma-Louise Coffey to discuss the different aspects of dairy management – from soil saturation to supplement requirements - following the heavy rainfall.
 
James explains what soil saturation readings mean. 60% of soils are made up of sand, silt and clay. The remaining 40% is made up of air pockets. Saturation occurs when the air pockets fill with water in the event of rainfall and flooding.
 
James explains that where grazing conditions are difficult and damage occurs in paddocks in the first rotation, it is important that this is not repeated in the subsequent round.
 
Brian reviews the supplement requirements for dairy cows depending on the level of grazed grass in the diet, explaining the limiting nutrients and also the crude protein requirements.
 
He explains that where cows are out for 3 hours after each milking, whether they require feeding indoors once they are removed from paddocks is highly dependent on whether they have achieved sufficient intake at grass.
 
Brian also recommends that farmers increase the allocation of grass and monitor post grazing residuals to assess whether the cows have a greater appetite to eat more than expected based on stage of lactation.
 
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>On this week’s episode of The Dairy Edge, James Humphreys and Brian Garry join Emma-Louise Coffey to discuss the different aspects of dairy management – from soil saturation to supplement requirements - following the heavy rainfall.
 
James explains what </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Coping with the consequences of heavy rainfall</title>
      <itunes:title>Coping with the consequences of heavy rainfall</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-03-02:/posts/7519285</guid>
      <link>https://share.transistor.fm/s/730727fa</link>
      <description>
        <![CDATA[<p>Dairy farmer John McNamara joins Emma-Louise Coffey to discuss the challenges of the recent heavy rainfall on his farm.</p><p> </p><p>John explains that there has been almost 200mm of rain on his farm during the month of February which has made it near impossible to graze.</p><p> </p><p>While John generally hits 30-40% grazed during the month of February, he has grazed less than 10% this year.</p><p> </p><p>John targets to get cows out twice daily after each milking with evening grazing from 4-7 pm and removing cows once they have finished grazing to reduce poaching damage.</p><p> </p><p>The advice from the Grass 10 team is to readjust your spring rotation planner; graze 1/3 by St Patricks Day, 1/3 by the 1st of April and the remaining 1/3 by mid-April.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2020/Dairy-February-2020-web.pdf">https://www.teagasc.ie/media/website/publications/2020/Dairy-February-2020-web.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy farmer John McNamara joins Emma-Louise Coffey to discuss the challenges of the recent heavy rainfall on his farm.</p><p> </p><p>John explains that there has been almost 200mm of rain on his farm during the month of February which has made it near impossible to graze.</p><p> </p><p>While John generally hits 30-40% grazed during the month of February, he has grazed less than 10% this year.</p><p> </p><p>John targets to get cows out twice daily after each milking with evening grazing from 4-7 pm and removing cows once they have finished grazing to reduce poaching damage.</p><p> </p><p>The advice from the Grass 10 team is to readjust your spring rotation planner; graze 1/3 by St Patricks Day, 1/3 by the 1st of April and the remaining 1/3 by mid-April.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2020/Dairy-February-2020-web.pdf">https://www.teagasc.ie/media/website/publications/2020/Dairy-February-2020-web.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 02 Mar 2020 09:03:22 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/730727fa/9772da52.mp3" length="12294023" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/AVhc2FuDLF3uh0dXmJxGEGanApQXbJ6eBRTSH6hQ_00/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQ0Mi8x/NTg4MzI4MTQyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>766</itunes:duration>
      <itunes:summary>Dairy farmer John McNamara joins Emma-Louise Coffey to discuss the challenges of the recent heavy rainfall on his farm.
 
John explains that there has been almost 200mm of rain on his farm during the month of February which has made it near impossible to graze.
 
While John generally hits 30-40% grazed during the month of February, he has grazed less than 10% this year.
 
John targets to get cows out twice daily after each milking with evening grazing from 4-7 pm and removing cows once they have finished grazing to reduce poaching damage.
 
The advice from the Grass 10 team is to readjust your spring rotation planner; graze 1/3 by St Patricks Day, 1/3 by the 1st of April and the remaining 1/3 by mid-April.
 
For more information:
https://www.teagasc.ie/media/website/publications/2020/Dairy-February-2020-web.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Dairy farmer John McNamara joins Emma-Louise Coffey to discuss the challenges of the recent heavy rainfall on his farm.
 
John explains that there has been almost 200mm of rain on his farm during the month of February which has made it near impossible to </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Early milk recording for health and profit gains</title>
      <itunes:title>Early milk recording for health and profit gains</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-02-24:/posts/7512679</guid>
      <link>https://share.transistor.fm/s/2e27c406</link>
      <description>
        <![CDATA[<p>Dairy Specialist Stuart Childs joins Emma-Louise Coffey to discuss the benefits to dairy cow health and overall farm profits through milk recording.</p><p> </p><p>Stuart explains that the level of milk recording remains low, with 35% of herds representing 50% of dairy cows nationally.</p><p> </p><p>Teagasc recommends milk recording within 60 days of calving in order to detect early infection as well as calculate cure rate and new infection rate following the dry period.</p><p> </p><p>Stuart recommends that farmers complete 6 milk recordings per year at a cost of approximately €12 per cow.</p><p> </p><p>He also describes the financial benefits to milk recording, explaining that research has shown that milk recorded cows produce 400 litres more milk given additional profit of €120 per cow.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2020/Dairy-February-2020-web.pdf">https://www.teagasc.ie/media/website/publications/2020/Dairy-February-2020-web.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy Specialist Stuart Childs joins Emma-Louise Coffey to discuss the benefits to dairy cow health and overall farm profits through milk recording.</p><p> </p><p>Stuart explains that the level of milk recording remains low, with 35% of herds representing 50% of dairy cows nationally.</p><p> </p><p>Teagasc recommends milk recording within 60 days of calving in order to detect early infection as well as calculate cure rate and new infection rate following the dry period.</p><p> </p><p>Stuart recommends that farmers complete 6 milk recordings per year at a cost of approximately €12 per cow.</p><p> </p><p>He also describes the financial benefits to milk recording, explaining that research has shown that milk recorded cows produce 400 litres more milk given additional profit of €120 per cow.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2020/Dairy-February-2020-web.pdf">https://www.teagasc.ie/media/website/publications/2020/Dairy-February-2020-web.pdf</a></p><p> </p><p>For more episodes from the Dairy Edge podcast go to the show page at:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 24 Feb 2020 08:54:13 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2e27c406/4ffd6083.mp3" length="14458328" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/V6XFd4Ox0z114hDPOZRr_NQPYasExvJ-iAc1AU-nGI8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQ0MS8x/NTg4MzI4MTM4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>899</itunes:duration>
      <itunes:summary>Dairy Specialist Stuart Childs joins Emma-Louise Coffey to discuss the benefits to dairy cow health and overall farm profits through milk recording.
 
Stuart explains that the level of milk recording remains low, with 35% of herds representing 50% of dairy cows nationally.
 
Teagasc recommends milk recording within 60 days of calving in order to detect early infection as well as calculate cure rate and new infection rate following the dry period.
 
Stuart recommends that farmers complete 6 milk recordings per year at a cost of approximately €12 per cow.
 
He also describes the financial benefits to milk recording, explaining that research has shown that milk recorded cows produce 400 litres more milk given additional profit of €120 per cow.
 
For more information:
https://www.teagasc.ie/media/website/publications/2020/Dairy-February-2020-web.pdf
 
For more episodes from the Dairy Edge podcast go to the show page at:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Dairy Specialist Stuart Childs joins Emma-Louise Coffey to discuss the benefits to dairy cow health and overall farm profits through milk recording.
 
Stuart explains that the level of milk recording remains low, with 35% of herds representing 50% of dair</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Getting grazed grass into the dairy cow diet through challenging weather conditions</title>
      <itunes:title>Getting grazed grass into the dairy cow diet through challenging weather conditions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-02-14:/posts/7505175</guid>
      <link>https://share.transistor.fm/s/36b629c9</link>
      <description>
        <![CDATA[<p>Micheál O’Leary and Fergus Bogue join Emma-Louise Coffey to advise on managing grazing during challenging weather conditions.</p><p> </p><p>Firstly, Micheál quantifies the over-winter growth and the opening farm cover from PastureBase Ireland records. Micheál explains that over-winter growth was approximately 4-5 kg DM/day but varied widely; where farms were closed high in the autumn, higher growth rates were achieved at up to 7-8 kg DM/day.</p><p> </p><p>Micheál recommends that farmers must target an opening farm cover of 900 kg DM/ha to support a milking platform stocking rate of 3 cows/ha and a tight calving pattern. </p><p> </p><p>Importantly, many farmers are not at the target farm cover so Micheál asks the question, have you gotten the fertiliser out? If not, it is important to do so to kick-start grass production.</p><p> </p><p>Fergus describes the grazing season to date, explaining that the spring rotation got off to a good start with many farmers out grazing from early February until the storm and snow hit farms in the last week.</p><p> </p><p>He encourages farmers to use all of the tools and technologies available to get cows out, even if only for 2-3 hours after milking.</p><p> </p><p>Fergus also recommends that farmers should target dry paddocks with a cover of 700-1,000 kg DM/ha and use the strip wire to back fence ground that has already been grazed.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Micheál O’Leary and Fergus Bogue join Emma-Louise Coffey to advise on managing grazing during challenging weather conditions.</p><p> </p><p>Firstly, Micheál quantifies the over-winter growth and the opening farm cover from PastureBase Ireland records. Micheál explains that over-winter growth was approximately 4-5 kg DM/day but varied widely; where farms were closed high in the autumn, higher growth rates were achieved at up to 7-8 kg DM/day.</p><p> </p><p>Micheál recommends that farmers must target an opening farm cover of 900 kg DM/ha to support a milking platform stocking rate of 3 cows/ha and a tight calving pattern. </p><p> </p><p>Importantly, many farmers are not at the target farm cover so Micheál asks the question, have you gotten the fertiliser out? If not, it is important to do so to kick-start grass production.</p><p> </p><p>Fergus describes the grazing season to date, explaining that the spring rotation got off to a good start with many farmers out grazing from early February until the storm and snow hit farms in the last week.</p><p> </p><p>He encourages farmers to use all of the tools and technologies available to get cows out, even if only for 2-3 hours after milking.</p><p> </p><p>Fergus also recommends that farmers should target dry paddocks with a cover of 700-1,000 kg DM/ha and use the strip wire to back fence ground that has already been grazed.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Fri, 14 Feb 2020 15:20:31 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/36b629c9/b2862aa9.mp3" length="13024831" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/d57OC67-UWY-XakG0B-nGQ4RPiJrONzDrMUnKBf9uTw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQ0MC8x/NTg4MzI4MTM0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>810</itunes:duration>
      <itunes:summary>Micheál O’Leary and Fergus Bogue join Emma-Louise Coffey to advise on managing grazing during challenging weather conditions.
 
Firstly, Micheál quantifies the over-winter growth and the opening farm cover from PastureBase Ireland records. Micheál explains that over-winter growth was approximately 4-5 kg DM/day but varied widely; where farms were closed high in the autumn, higher growth rates were achieved at up to 7-8 kg DM/day.
 
Micheál recommends that farmers must target an opening farm cover of 900 kg DM/ha to support a milking platform stocking rate of 3 cows/ha and a tight calving pattern. 
 
Importantly, many farmers are not at the target farm cover so Micheál asks the question, have you gotten the fertiliser out? If not, it is important to do so to kick-start grass production.
 
Fergus describes the grazing season to date, explaining that the spring rotation got off to a good start with many farmers out grazing from early February until the storm and snow hit farms in the last week.
 
He encourages farmers to use all of the tools and technologies available to get cows out, even if only for 2-3 hours after milking.
 
Fergus also recommends that farmers should target dry paddocks with a cover of 700-1,000 kg DM/ha and use the strip wire to back fence ground that has already been grazed.
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Micheál O’Leary and Fergus Bogue join Emma-Louise Coffey to advise on managing grazing during challenging weather conditions.
 
Firstly, Micheál quantifies the over-winter growth and the opening farm cover from PastureBase Ireland records. Micheál explain</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Managing energy balance and metabolic disorders in early lactation</title>
      <itunes:title>Managing energy balance and metabolic disorders in early lactation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-02-10:/posts/7500169</guid>
      <link>https://share.transistor.fm/s/298b9b1b</link>
      <description>
        <![CDATA[<p>Stephen Butler joins Emma-Louise Coffey to advise on how to manage energy balance and metabolic disorders in early lactation.</p><p> </p><p>Firstly, Stephen emphasises the importance of dry cow management to ensure cows are in the correct BCS and received adequate minerals.</p><p> </p><p>Stephen explains that cows undergo significant change post-calving, moving from dry cow status with low intake and low energy demand to lactating status with low intake and high energy demand.  He also reminds us that in addition to lactation cow require energy to resume cyclicity.</p><p> </p><p>Cows are susceptible to metabolic diseases in early lactation and Stephen encourages farmers to be vigilant and act promptly to treat symptoms.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br>  <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stephen Butler joins Emma-Louise Coffey to advise on how to manage energy balance and metabolic disorders in early lactation.</p><p> </p><p>Firstly, Stephen emphasises the importance of dry cow management to ensure cows are in the correct BCS and received adequate minerals.</p><p> </p><p>Stephen explains that cows undergo significant change post-calving, moving from dry cow status with low intake and low energy demand to lactating status with low intake and high energy demand.  He also reminds us that in addition to lactation cow require energy to resume cyclicity.</p><p> </p><p>Cows are susceptible to metabolic diseases in early lactation and Stephen encourages farmers to be vigilant and act promptly to treat symptoms.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br>  <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 10 Feb 2020 08:56:46 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/298b9b1b/2554aab4.mp3" length="15118005" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/2ic-RQbx7-Kn3iUKTlnaCyN9xVBUm3ZCniOOxxU6jIc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQzOS8x/NTg4MzI4MTMxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>941</itunes:duration>
      <itunes:summary>Stephen Butler joins Emma-Louise Coffey to advise on how to manage energy balance and metabolic disorders in early lactation.
 
Firstly, Stephen emphasises the importance of dry cow management to ensure cows are in the correct BCS and received adequate minerals.
 
Stephen explains that cows undergo significant change post-calving, moving from dry cow status with low intake and low energy demand to lactating status with low intake and high energy demand.  He also reminds us that in addition to lactation cow require energy to resume cyclicity.
 
Cows are susceptible to metabolic diseases in early lactation and Stephen encourages farmers to be vigilant and act promptly to treat symptoms.
 
For more episodes and information from the Dairy Edge podcast go to:
  https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Stephen Butler joins Emma-Louise Coffey to advise on how to manage energy balance and metabolic disorders in early lactation.
 
Firstly, Stephen emphasises the importance of dry cow management to ensure cows are in the correct BCS and received adequate mi</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Short-term OAD milking to reduce peak labour demand</title>
      <itunes:title>Short-term OAD milking to reduce peak labour demand</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-02-03:/posts/7494192</guid>
      <link>https://share.transistor.fm/s/b582ac2e</link>
      <description>
        <![CDATA[<p>Emer Kennedy joins Emma-Louise Coffey to discuss the Once-A-Day milking experiment at Teagasc Moorepark.</p><p> </p><p>Emer explains the different variations of OAD milking, including OAD milking short term in early lactation (from 2-8 weeks) and long term for the full lactation.</p><p> </p><p>She documents the various measurements that were carried out including milk production, mastitis, SCC, udder firmness, udder leakage, body weight, BCS and locomotion.</p><p> </p><p>Emer acknowledges individual farmers concerns in relation to reduced milk yield. Short term OAD will reduce daily milk yield by 22-24% but is shown to recover immediately once returned to twice-a-day milking, with a small impact on annual milk yield. </p><p> </p><p>Emer also emphasised the merit of short term OAD milking in early lactation when the labour demand on dairy farms is at peak.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2020/Emer-Kennedy---Once-a-Day-Milking-Conference-2020.pdf">https://www.teagasc.ie/media/website/publications/2020/Emer-Kennedy---Once-a-Day-Milking-Conference-2020.pdf</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br>  <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Emer Kennedy joins Emma-Louise Coffey to discuss the Once-A-Day milking experiment at Teagasc Moorepark.</p><p> </p><p>Emer explains the different variations of OAD milking, including OAD milking short term in early lactation (from 2-8 weeks) and long term for the full lactation.</p><p> </p><p>She documents the various measurements that were carried out including milk production, mastitis, SCC, udder firmness, udder leakage, body weight, BCS and locomotion.</p><p> </p><p>Emer acknowledges individual farmers concerns in relation to reduced milk yield. Short term OAD will reduce daily milk yield by 22-24% but is shown to recover immediately once returned to twice-a-day milking, with a small impact on annual milk yield. </p><p> </p><p>Emer also emphasised the merit of short term OAD milking in early lactation when the labour demand on dairy farms is at peak.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2020/Emer-Kennedy---Once-a-Day-Milking-Conference-2020.pdf">https://www.teagasc.ie/media/website/publications/2020/Emer-Kennedy---Once-a-Day-Milking-Conference-2020.pdf</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br>  <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 03 Feb 2020 09:13:24 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b582ac2e/d4f5eb29.mp3" length="12872651" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/5kcdg0M-4Kqg22BmWD_p3IQBQ65a0y5NfNCUbXbJVFY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQzOC8x/NTg4MzI4MTI3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>801</itunes:duration>
      <itunes:summary>Emer Kennedy joins Emma-Louise Coffey to discuss the Once-A-Day milking experiment at Teagasc Moorepark.
 
Emer explains the different variations of OAD milking, including OAD milking short term in early lactation (from 2-8 weeks) and long term for the full lactation.
 
She documents the various measurements that were carried out including milk production, mastitis, SCC, udder firmness, udder leakage, body weight, BCS and locomotion.
 
Emer acknowledges individual farmers concerns in relation to reduced milk yield. Short term OAD will reduce daily milk yield by 22-24% but is shown to recover immediately once returned to twice-a-day milking, with a small impact on annual milk yield. 
 
Emer also emphasised the merit of short term OAD milking in early lactation when the labour demand on dairy farms is at peak.
 
For more information:
https://www.teagasc.ie/media/website/publications/2020/Emer-Kennedy---Once-a-Day-Milking-Conference-2020.pdf
 
For more episodes and information from the Dairy Edge podcast go to:
  https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Emer Kennedy joins Emma-Louise Coffey to discuss the Once-A-Day milking experiment at Teagasc Moorepark.
 
Emer explains the different variations of OAD milking, including OAD milking short term in early lactation (from 2-8 weeks) and long term for the fu</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Profitability on Dairy Farms in 2019</title>
      <itunes:title>The Profitability on Dairy Farms in 2019</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-01-27:/posts/7488172</guid>
      <link>https://share.transistor.fm/s/49644e15</link>
      <description>
        <![CDATA[<p>Dairy specialist, George Ramsbottom, joins Emma-Louise Coffey to give an early indication of profitability on dairy farms in 2019.</p><p> </p><p>George explains that his analysis contains 400 dairy farms to date - 20% of the 2,000 farmers that complete the profit monitor annually.</p><p> </p><p>Overall profitability on farms has improved, resulting from increasing milk yield and milk solids, despite a reduction in milk price and concentrate fed. George speculates that 2019 as being a good grass growing year with farmers employing good grassland management skills, including high grass utilisation.</p><p> </p><p>George acknowledges that top farmers are achieving high profits, achieving greater milk quality and milk price as well as higher stocking rate and lower meal feeding.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br>  <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy specialist, George Ramsbottom, joins Emma-Louise Coffey to give an early indication of profitability on dairy farms in 2019.</p><p> </p><p>George explains that his analysis contains 400 dairy farms to date - 20% of the 2,000 farmers that complete the profit monitor annually.</p><p> </p><p>Overall profitability on farms has improved, resulting from increasing milk yield and milk solids, despite a reduction in milk price and concentrate fed. George speculates that 2019 as being a good grass growing year with farmers employing good grassland management skills, including high grass utilisation.</p><p> </p><p>George acknowledges that top farmers are achieving high profits, achieving greater milk quality and milk price as well as higher stocking rate and lower meal feeding.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br>  <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 27 Jan 2020 08:54:46 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/49644e15/56dbf0c8.mp3" length="13059929" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/oCl3lb_9ghFB5ydMl75pkPedU4S8mZ_oztUxtjYnH-M/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQzNy8x/NTg4MzI4MTIzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>812</itunes:duration>
      <itunes:summary>Dairy specialist, George Ramsbottom, joins Emma-Louise Coffey to give an early indication of profitability on dairy farms in 2019.
 
George explains that his analysis contains 400 dairy farms to date - 20% of the 2,000 farmers that complete the profit monitor annually.
 
Overall profitability on farms has improved, resulting from increasing milk yield and milk solids, despite a reduction in milk price and concentrate fed. George speculates that 2019 as being a good grass growing year with farmers employing good grassland management skills, including high grass utilisation.
 
George acknowledges that top farmers are achieving high profits, achieving greater milk quality and milk price as well as higher stocking rate and lower meal feeding.
 
For more episodes and information from the Dairy Edge podcast go to:
  https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Dairy specialist, George Ramsbottom, joins Emma-Louise Coffey to give an early indication of profitability on dairy farms in 2019.
 
George explains that his analysis contains 400 dairy farms to date - 20% of the 2,000 farmers that complete the profit mon</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Milking 800 cows once a day in two herds</title>
      <itunes:title>Milking 800 cows once a day in two herds</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-01-20:/posts/7482565</guid>
      <link>https://share.transistor.fm/s/9ae4b6ce</link>
      <description>
        <![CDATA[<p>Keith Davis joined Emma-Louise Coffey to discuss the role of once-a-day milking in his large scale herd in Gloucestershire.</p><p> </p><p>Keith was speaking at Teagasc’s recent Once a Day Milking conference and he gave an insight into the evolution of the farm from a mixed farm with 350-cow dairy operating an indoor system and tillage to a solely grass-based dairy system. </p><p> </p><p>When dairy cow numbers began to climb, both facility and labour began to come under pressure. The estate was unwilling to invest in upgrading the milk facilities (i.e. 32 point rotary) and therefore, the decision was taken milk once-a-day.</p><p> </p><p>Keith also explains his approach to overcoming the challenge of the national labour shortage by being flexible with rosters and recruitment.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2020/Keith-Davis---Once-a-Day-Milking-Conference-2020.pdf">https://www.teagasc.ie/media/website/publications/2020/Keith-Davis---Once-a-Day-Milking-Conference-2020.pdf</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Keith Davis joined Emma-Louise Coffey to discuss the role of once-a-day milking in his large scale herd in Gloucestershire.</p><p> </p><p>Keith was speaking at Teagasc’s recent Once a Day Milking conference and he gave an insight into the evolution of the farm from a mixed farm with 350-cow dairy operating an indoor system and tillage to a solely grass-based dairy system. </p><p> </p><p>When dairy cow numbers began to climb, both facility and labour began to come under pressure. The estate was unwilling to invest in upgrading the milk facilities (i.e. 32 point rotary) and therefore, the decision was taken milk once-a-day.</p><p> </p><p>Keith also explains his approach to overcoming the challenge of the national labour shortage by being flexible with rosters and recruitment.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2020/Keith-Davis---Once-a-Day-Milking-Conference-2020.pdf">https://www.teagasc.ie/media/website/publications/2020/Keith-Davis---Once-a-Day-Milking-Conference-2020.pdf</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 20 Jan 2020 10:05:42 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9ae4b6ce/b07075ba.mp3" length="16649843" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/xoDEBYae2A0n7F0NDtMKEHBIHMyO_bh0_P0xLCyn4PU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQzNi8x/NTg4MzI4MTIxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1037</itunes:duration>
      <itunes:summary>Keith Davis joined Emma-Louise Coffey to discuss the role of once-a-day milking in his large scale herd in Gloucestershire.
 
Keith was speaking at Teagasc’s recent Once a Day Milking conference and he gave an insight into the evolution of the farm from a mixed farm with 350-cow dairy operating an indoor system and tillage to a solely grass-based dairy system. 
 
When dairy cow numbers began to climb, both facility and labour began to come under pressure. The estate was unwilling to invest in upgrading the milk facilities (i.e. 32 point rotary) and therefore, the decision was taken milk once-a-day.
 
Keith also explains his approach to overcoming the challenge of the national labour shortage by being flexible with rosters and recruitment.
 
For more information:
https://www.teagasc.ie/media/website/publications/2020/Keith-Davis---Once-a-Day-Milking-Conference-2020.pdf
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Keith Davis joined Emma-Louise Coffey to discuss the role of once-a-day milking in his large scale herd in Gloucestershire.
 
Keith was speaking at Teagasc’s recent Once a Day Milking conference and he gave an insight into the evolution of the farm from a</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tackling the growing disconnect between kids and farming</title>
      <itunes:title>Tackling the growing disconnect between kids and farming</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-01-13:/posts/7476550</guid>
      <link>https://share.transistor.fm/s/3ce47561</link>
      <description>
        <![CDATA[<p>On this week’s episode of The Dairy Edge, dairy farmer, Karol Kissane, joins Emma-Louise Coffey to discuss his Nuffield studies about school students perceptions of agriculture. </p><p> </p><p>Karol discusses the growing disconnect in the understanding of agriculture and the basics of where food comes from with kids in urban environments.  He explains some of the ways this can be overcome using modern technology and social media.</p><p>
<br> Karol also has advice for all farmers on how we can promote our farming life, careers and the agriculture industry in Ireland in general.</p><p> </p><p>You can read Karol’s Nuffield research report here:</p><p><a href="https://nuffield.ie/karol-kissane-review-of-perceptions-of-agriculture-in-primary-school-students-and-opportunities-for-developments/">https://nuffield.ie/karol-kissane-review-of-perceptions-of-agriculture-in-primary-school-students-and-opportunities-for-developments/</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s episode of The Dairy Edge, dairy farmer, Karol Kissane, joins Emma-Louise Coffey to discuss his Nuffield studies about school students perceptions of agriculture. </p><p> </p><p>Karol discusses the growing disconnect in the understanding of agriculture and the basics of where food comes from with kids in urban environments.  He explains some of the ways this can be overcome using modern technology and social media.</p><p>
<br> Karol also has advice for all farmers on how we can promote our farming life, careers and the agriculture industry in Ireland in general.</p><p> </p><p>You can read Karol’s Nuffield research report here:</p><p><a href="https://nuffield.ie/karol-kissane-review-of-perceptions-of-agriculture-in-primary-school-students-and-opportunities-for-developments/">https://nuffield.ie/karol-kissane-review-of-perceptions-of-agriculture-in-primary-school-students-and-opportunities-for-developments/</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 13 Jan 2020 09:09:25 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/3ce47561/248f8d0d.mp3" length="15349948" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/WV5nHPcQ8YQ4rbjxYjN3a_Q4PA0MXik53wn_A2f7ccQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQzNS8x/NTg4MzI4MTE3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>956</itunes:duration>
      <itunes:summary>On this week’s episode of The Dairy Edge, dairy farmer, Karol Kissane, joins Emma-Louise Coffey to discuss his Nuffield studies about school students perceptions of agriculture. 
 
Karol discusses the growing disconnect in the understanding of agriculture and the basics of where food comes from with kids in urban environments.  He explains some of the ways this can be overcome using modern technology and social media.
 Karol also has advice for all farmers on how we can promote our farming life, careers and the agriculture industry in Ireland in general.
 
You can read Karol’s Nuffield research report here:
https://nuffield.ie/karol-kissane-review-of-perceptions-of-agriculture-in-primary-school-students-and-opportunities-for-developments/
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>On this week’s episode of The Dairy Edge, dairy farmer, Karol Kissane, joins Emma-Louise Coffey to discuss his Nuffield studies about school students perceptions of agriculture. 
 
Karol discusses the growing disconnect in the understanding of agriculture</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Succession Planning for Family Farms</title>
      <itunes:title>Succession Planning for Family Farms</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2020-01-06:/posts/7470849</guid>
      <link>https://share.transistor.fm/s/21705569</link>
      <description>
        <![CDATA[<p>Farm Structure specialist Gordon Peppard joins Emma-Louise Coffey to discuss opportunities in dairy farming for family farms.</p><p> </p><p>Gordon identified the key players that are important for any partnership, including an agricultural consultant, accountant and solicitor.</p><p> </p><p>Importantly, Gordon explains that it is vital that farm families start the conversation on the succession plan with all family members so there is clear understanding on the transfer of the farm to the next generation. </p><p> </p><p>Gordon acknowledges that this conversation might not be easy to initiate but adequate discussion and planning will alleviate stress and conflict in the long-term.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Farm Structure specialist Gordon Peppard joins Emma-Louise Coffey to discuss opportunities in dairy farming for family farms.</p><p> </p><p>Gordon identified the key players that are important for any partnership, including an agricultural consultant, accountant and solicitor.</p><p> </p><p>Importantly, Gordon explains that it is vital that farm families start the conversation on the succession plan with all family members so there is clear understanding on the transfer of the farm to the next generation. </p><p> </p><p>Gordon acknowledges that this conversation might not be easy to initiate but adequate discussion and planning will alleviate stress and conflict in the long-term.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 06 Jan 2020 09:16:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/21705569/e2164754.mp3" length="16014030" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Pr-KenSda9M50hvChEORvaFmc-6yIn7--3q2I1ED3QY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQzNC8x/NTg4MzI4MTE0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>998</itunes:duration>
      <itunes:summary>Farm Structure specialist Gordon Peppard joins Emma-Louise Coffey to discuss opportunities in dairy farming for family farms.
 
Gordon identified the key players that are important for any partnership, including an agricultural consultant, accountant and solicitor.
 
Importantly, Gordon explains that it is vital that farm families start the conversation on the succession plan with all family members so there is clear understanding on the transfer of the farm to the next generation. 
 
Gordon acknowledges that this conversation might not be easy to initiate but adequate discussion and planning will alleviate stress and conflict in the long-term.
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Farm Structure specialist Gordon Peppard joins Emma-Louise Coffey to discuss opportunities in dairy farming for family farms.
 
Gordon identified the key players that are important for any partnership, including an agricultural consultant, accountant and </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Dairy Farming Year in Review Part 2</title>
      <itunes:title>The Dairy Farming Year in Review Part 2</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-12-16:/posts/7452416</guid>
      <link>https://share.transistor.fm/s/0a3bdaad</link>
      <description>
        <![CDATA[<p>Continuing the Dairy Edge Review of the Year, Emma-Louise Coffey was joined by Teagasc Director Gerry Boyle, Teagasc specialist Abigail Ryan, and Head of Animal &amp; Grassland Research Pat Dillon.</p><p> </p><p>Gerry, Abigail and Pat took the opportunity to review the Greenfield Project following its conclusion this year with Abigail reviewing the lessons learned from the project, acknowledging its strengths and weaknesses. The Greenfield Project has proven valuable to dairy farmers across the country who have entered dairy farming in the last six years.</p><p> </p><p>As we take stock of the farming year of 2019 and look forward to 2020, the panel consider areas farmers must focus on including maintaining our high calf-care standards and the importance of looking after yourself throughout the year.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Continuing the Dairy Edge Review of the Year, Emma-Louise Coffey was joined by Teagasc Director Gerry Boyle, Teagasc specialist Abigail Ryan, and Head of Animal &amp; Grassland Research Pat Dillon.</p><p> </p><p>Gerry, Abigail and Pat took the opportunity to review the Greenfield Project following its conclusion this year with Abigail reviewing the lessons learned from the project, acknowledging its strengths and weaknesses. The Greenfield Project has proven valuable to dairy farmers across the country who have entered dairy farming in the last six years.</p><p> </p><p>As we take stock of the farming year of 2019 and look forward to 2020, the panel consider areas farmers must focus on including maintaining our high calf-care standards and the importance of looking after yourself throughout the year.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 30 Dec 2019 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0a3bdaad/41630c27.mp3" length="18759224" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/GD4-KWhefjJtVjQighDVmJb7BUSELDtWEL9y9Qi0yII/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQzMy8x/NTg4MzI4MTEwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1170</itunes:duration>
      <itunes:summary>Continuing the Dairy Edge Review of the Year, Emma-Louise Coffey was joined by Teagasc Director Gerry Boyle, Teagasc specialist Abigail Ryan, and Head of Animal &amp;amp; Grassland Research Pat Dillon.
 
Gerry, Abigail and Pat took the opportunity to review the Greenfield Project following its conclusion this year with Abigail reviewing the lessons learned from the project, acknowledging its strengths and weaknesses. The Greenfield Project has proven valuable to dairy farmers across the country who have entered dairy farming in the last six years.
 
As we take stock of the farming year of 2019 and look forward to 2020, the panel consider areas farmers must focus on including maintaining our high calf-care standards and the importance of looking after yourself throughout the year.
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Continuing the Dairy Edge Review of the Year, Emma-Louise Coffey was joined by Teagasc Director Gerry Boyle, Teagasc specialist Abigail Ryan, and Head of Animal &amp;amp; Grassland Research Pat Dillon.
 
Gerry, Abigail and Pat took the opportunity to review t</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Dairy Farming Year in Review Part 1</title>
      <itunes:title>The Dairy Farming Year in Review Part 1</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-12-16:/posts/7452412</guid>
      <link>https://share.transistor.fm/s/64395e5c</link>
      <description>
        <![CDATA[<p>A Merry Christmas and Happy New Year to all our listeners for a special 100th episode of the Dairy Edge this week when we review the dairy farming year with Teagasc Director Gerry Boyle, Teagasc specialist Abigail Ryan, and Head of Animal &amp; Grassland Research Pat Dillon, join Emma-Louise Coffey to review the dairy farming year.  </p><p> </p><p>Firstly, Pat and Abigail reflect on the indications of recovery on dairy farms in 2019 following the challenging weather conditions in 2018. Pat explains that dairy farmers are improving key performance indicators including achieving record high fat and protein % in 2019.</p><p> </p><p>Gerry reviewed the Climate Action Plan and key practices such as Low Emission Slurry Spreading, clover inclusion in grazing swards and protected Urea fertiliser products that farmers can adopt to reduce emissions from their farms.</p><p> </p><p>The panel also reviewed 20 years of the Economic Breeding Index and measured the many improvements in the performance of the dairy cow of today compared with the dairy cows in Ireland 20 years ago including fertility, milk and profitability. Furthermore, more genetic gains are attainable to benefit dairy herds to benefit dairy farmers.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>A Merry Christmas and Happy New Year to all our listeners for a special 100th episode of the Dairy Edge this week when we review the dairy farming year with Teagasc Director Gerry Boyle, Teagasc specialist Abigail Ryan, and Head of Animal &amp; Grassland Research Pat Dillon, join Emma-Louise Coffey to review the dairy farming year.  </p><p> </p><p>Firstly, Pat and Abigail reflect on the indications of recovery on dairy farms in 2019 following the challenging weather conditions in 2018. Pat explains that dairy farmers are improving key performance indicators including achieving record high fat and protein % in 2019.</p><p> </p><p>Gerry reviewed the Climate Action Plan and key practices such as Low Emission Slurry Spreading, clover inclusion in grazing swards and protected Urea fertiliser products that farmers can adopt to reduce emissions from their farms.</p><p> </p><p>The panel also reviewed 20 years of the Economic Breeding Index and measured the many improvements in the performance of the dairy cow of today compared with the dairy cows in Ireland 20 years ago including fertility, milk and profitability. Furthermore, more genetic gains are attainable to benefit dairy herds to benefit dairy farmers.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 23 Dec 2019 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/64395e5c/959ccf79.mp3" length="20691037" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/L9yDQaS3Q9aKDU7f8lWl9glv_HTDNkRmS5iPzQ1U67Q/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQzMi8x/NTg4MzI4MTA2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1290</itunes:duration>
      <itunes:summary>A Merry Christmas and Happy New Year to all our listeners for a special 100th episode of the Dairy Edge this week when we review the dairy farming year with Teagasc Director Gerry Boyle, Teagasc specialist Abigail Ryan, and Head of Animal &amp;amp; Grassland Research Pat Dillon, join Emma-Louise Coffey to review the dairy farming year.  
 
Firstly, Pat and Abigail reflect on the indications of recovery on dairy farms in 2019 following the challenging weather conditions in 2018. Pat explains that dairy farmers are improving key performance indicators including achieving record high fat and protein % in 2019.
 
Gerry reviewed the Climate Action Plan and key practices such as Low Emission Slurry Spreading, clover inclusion in grazing swards and protected Urea fertiliser products that farmers can adopt to reduce emissions from their farms.
 
The panel also reviewed 20 years of the Economic Breeding Index and measured the many improvements in the performance of the dairy cow of today compared with the dairy cows in Ireland 20 years ago including fertility, milk and profitability. Furthermore, more genetic gains are attainable to benefit dairy herds to benefit dairy farmers.
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>A Merry Christmas and Happy New Year to all our listeners for a special 100th episode of the Dairy Edge this week when we review the dairy farming year with Teagasc Director Gerry Boyle, Teagasc specialist Abigail Ryan, and Head of Animal &amp;amp; Grassland </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Returning from Dublin to Kerry - Karol Kissane's Dairy Farming Story </title>
      <itunes:title>Returning from Dublin to Kerry - Karol Kissane's Dairy Farming Story </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-12-16:/posts/7452409</guid>
      <link>https://share.transistor.fm/s/aac7f9c4</link>
      <description>
        <![CDATA[<p>Karol Kissane joins Emma-Louise Coffey to discuss his farming business and how he was drawn back to agriculture after a successful career in finance.</p><p> </p><p>Karol left school at a young age to pursue a career in farming but after a short time farming at home with his father, he acknowledged that the farm was not sufficient to support two incomes so Karol returned to education, completing the Leaving Certificate and a business degree at UCC. </p><p> </p><p>After working for several years in the financial sector, Karol felt drawn back to farming as a career and a way of life for him and his wife and he explains the process of converting the farm to a dairy farm and the high performance he is achieving annually. Karol also gives tips on returning home and dealing with the dynamics of a family farm.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Karol Kissane joins Emma-Louise Coffey to discuss his farming business and how he was drawn back to agriculture after a successful career in finance.</p><p> </p><p>Karol left school at a young age to pursue a career in farming but after a short time farming at home with his father, he acknowledged that the farm was not sufficient to support two incomes so Karol returned to education, completing the Leaving Certificate and a business degree at UCC. </p><p> </p><p>After working for several years in the financial sector, Karol felt drawn back to farming as a career and a way of life for him and his wife and he explains the process of converting the farm to a dairy farm and the high performance he is achieving annually. Karol also gives tips on returning home and dealing with the dynamics of a family farm.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 16 Dec 2019 10:38:40 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/aac7f9c4/030e4a70.mp3" length="17225053" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ighR6Z2yEXN2PPD3_-P_kYsxRatFwX6HJf1Cb9SkCQ0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQzMS8x/NTg4MzI4MTAyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1073</itunes:duration>
      <itunes:summary>Karol Kissane joins Emma-Louise Coffey to discuss his farming business and how he was drawn back to agriculture after a successful career in finance.
 
Karol left school at a young age to pursue a career in farming but after a short time farming at home with his father, he acknowledged that the farm was not sufficient to support two incomes so Karol returned to education, completing the Leaving Certificate and a business degree at UCC. 
 
After working for several years in the financial sector, Karol felt drawn back to farming as a career and a way of life for him and his wife and he explains the process of converting the farm to a dairy farm and the high performance he is achieving annually. Karol also gives tips on returning home and dealing with the dynamics of a family farm.
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Karol Kissane joins Emma-Louise Coffey to discuss his farming business and how he was drawn back to agriculture after a successful career in finance.
 
Karol left school at a young age to pursue a career in farming but after a short time farming at home w</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How do Irish dairy farmers perform when it comes to calf welfare?</title>
      <itunes:title>How do Irish dairy farmers perform when it comes to calf welfare?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-12-09:/posts/7446408</guid>
      <link>https://share.transistor.fm/s/613c9ce8</link>
      <description>
        <![CDATA[<p>Padraig French joins Emma-Louise Coffey to measure the welfare of calves on Irish Dairy Farms.</p><p> </p><p>Padraig explains that calf mortality at birth and at one month old is a key metric to measure calf welfare. Comparing the performance in Ireland over the last 10 years, calf mortality has fallen on farms, despite an additional 300,000 calves being born annually. </p><p> </p><p>Mortality at birth declined from 1.95% to 1.30% and mortality at 28 days declined from 3.71% to 3.20% comparing 2011 with 2019 figures. </p><p> </p><p>Additionally, Padraig explained that the births were equal across males and female calves. Total calf in the 1st month of life at 4.5% in Ireland is half that of our international counterparts.</p><p> </p><p>Furthermore, he briefly reviews a trial carried out by researchers John Barry and Emer Kennedy. They measured the level of Immunoglobulin levels in the blood of calves which indicates whether a calf received adequate colostrum. Padraig explains that both male and female calves received adequate colostrum.</p><p> </p><p>Padraig also encourages farmers to take a look at their facilities and available labour to ensure dairy farmers continue to maintain a high calf welfare status within their own herd.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Padraig French joins Emma-Louise Coffey to measure the welfare of calves on Irish Dairy Farms.</p><p> </p><p>Padraig explains that calf mortality at birth and at one month old is a key metric to measure calf welfare. Comparing the performance in Ireland over the last 10 years, calf mortality has fallen on farms, despite an additional 300,000 calves being born annually. </p><p> </p><p>Mortality at birth declined from 1.95% to 1.30% and mortality at 28 days declined from 3.71% to 3.20% comparing 2011 with 2019 figures. </p><p> </p><p>Additionally, Padraig explained that the births were equal across males and female calves. Total calf in the 1st month of life at 4.5% in Ireland is half that of our international counterparts.</p><p> </p><p>Furthermore, he briefly reviews a trial carried out by researchers John Barry and Emer Kennedy. They measured the level of Immunoglobulin levels in the blood of calves which indicates whether a calf received adequate colostrum. Padraig explains that both male and female calves received adequate colostrum.</p><p> </p><p>Padraig also encourages farmers to take a look at their facilities and available labour to ensure dairy farmers continue to maintain a high calf welfare status within their own herd.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 09 Dec 2019 12:00:05 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/613c9ce8/a3f0caeb.mp3" length="16510018" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/VFSqxCBwTEvw6lpVnU22NA6cZHIlciL6Ef4D1lHDVLo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQzMC8x/NTg4MzI4MDk4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1028</itunes:duration>
      <itunes:summary>Padraig French joins Emma-Louise Coffey to measure the welfare of calves on Irish Dairy Farms.
 
Padraig explains that calf mortality at birth and at one month old is a key metric to measure calf welfare. Comparing the performance in Ireland over the last 10 years, calf mortality has fallen on farms, despite an additional 300,000 calves being born annually. 
 
Mortality at birth declined from 1.95% to 1.30% and mortality at 28 days declined from 3.71% to 3.20% comparing 2011 with 2019 figures. 
 
Additionally, Padraig explained that the births were equal across males and female calves. Total calf in the 1st month of life at 4.5% in Ireland is half that of our international counterparts.
 
Furthermore, he briefly reviews a trial carried out by researchers John Barry and Emer Kennedy. They measured the level of Immunoglobulin levels in the blood of calves which indicates whether a calf received adequate colostrum. Padraig explains that both male and female calves received adequate colostrum.
 
Padraig also encourages farmers to take a look at their facilities and available labour to ensure dairy farmers continue to maintain a high calf welfare status within their own herd.
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Padraig French joins Emma-Louise Coffey to measure the welfare of calves on Irish Dairy Farms.
 
Padraig explains that calf mortality at birth and at one month old is a key metric to measure calf welfare. Comparing the performance in Ireland over the last</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Top tips for successful farm planning</title>
      <itunes:title>Top tips for successful farm planning</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-12-02:/posts/7439010</guid>
      <link>https://share.transistor.fm/s/94939104</link>
      <description>
        <![CDATA[<p>Dairy expansion specialist Patrick Gowing joins Emma-Louise Coffey to discuss his top tips for successful planning for expansion and new entrants to dairy.</p><p> </p><p>Patrick emphasises the importance of purchasing the best stock possible in new entrant or expanding herds, explaining that €100 extra for high genetic merit in-calf heifers will pay for itself in the long term in terms of superior performance.</p><p> </p><p>When deciding between heifers and cows, Patrick explained that heifers have the potential to survive in the herd longer than cows. Additionally, where a farm is existing dairy production, Patrick would consider the potential of high quality stock in such a herd.</p><p> </p><p>Patrick also estimates the cost of milking facilities, buildings and grazing infrastructure as well as a contingency budget to ensure all aspects of the farm plan can be achieved.  </p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy expansion specialist Patrick Gowing joins Emma-Louise Coffey to discuss his top tips for successful planning for expansion and new entrants to dairy.</p><p> </p><p>Patrick emphasises the importance of purchasing the best stock possible in new entrant or expanding herds, explaining that €100 extra for high genetic merit in-calf heifers will pay for itself in the long term in terms of superior performance.</p><p> </p><p>When deciding between heifers and cows, Patrick explained that heifers have the potential to survive in the herd longer than cows. Additionally, where a farm is existing dairy production, Patrick would consider the potential of high quality stock in such a herd.</p><p> </p><p>Patrick also estimates the cost of milking facilities, buildings and grazing infrastructure as well as a contingency budget to ensure all aspects of the farm plan can be achieved.  </p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 02 Dec 2019 10:23:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/94939104/376d0e07.mp3" length="22711399" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7KjD3sNAJcWB3FQRIyVK02dxB553Dvuy1UBmZ4QsDRc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQyOS8x/NTg4MzI4MDk1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1416</itunes:duration>
      <itunes:summary>Dairy expansion specialist Patrick Gowing joins Emma-Louise Coffey to discuss his top tips for successful planning for expansion and new entrants to dairy.
 
Patrick emphasises the importance of purchasing the best stock possible in new entrant or expanding herds, explaining that €100 extra for high genetic merit in-calf heifers will pay for itself in the long term in terms of superior performance.
 
When deciding between heifers and cows, Patrick explained that heifers have the potential to survive in the herd longer than cows. Additionally, where a farm is existing dairy production, Patrick would consider the potential of high quality stock in such a herd.
 
Patrick also estimates the cost of milking facilities, buildings and grazing infrastructure as well as a contingency budget to ensure all aspects of the farm plan can be achieved.  
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Dairy expansion specialist Patrick Gowing joins Emma-Louise Coffey to discuss his top tips for successful planning for expansion and new entrants to dairy.
 
Patrick emphasises the importance of purchasing the best stock possible in new entrant or expandi</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The methods to increase calf rearing facilities </title>
      <itunes:title>The methods to increase calf rearing facilities </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-11-22:/posts/7431721</guid>
      <link>https://share.transistor.fm/s/d9579202</link>
      <description>
        <![CDATA[<p>Dairy advisor, Trevor Dunwoody, joins Emma-Louise Coffey to discuss alternative calf rearing facilities.</p><p> </p><p>Trevor explains examples of use of calf hutches on silage slabs, rearing calves outdoors from 3-4 weeks of age, contract rearing, sale of non-replacement stock from 2 weeks of age and construction of a new calf shed or modifying existing sheds.</p><p> </p><p>With calf hutches, calves are typically housed in groups of 3 to 8 and Trevor explains it is important that run off can be collected.</p><p> </p><p>When rearing calves outdoor, it is important to identify a sheltered paddock or provide an artificial shelter. Calves are generally fed with a mobile feeder and therefore, can be managed in larger groups.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy advisor, Trevor Dunwoody, joins Emma-Louise Coffey to discuss alternative calf rearing facilities.</p><p> </p><p>Trevor explains examples of use of calf hutches on silage slabs, rearing calves outdoors from 3-4 weeks of age, contract rearing, sale of non-replacement stock from 2 weeks of age and construction of a new calf shed or modifying existing sheds.</p><p> </p><p>With calf hutches, calves are typically housed in groups of 3 to 8 and Trevor explains it is important that run off can be collected.</p><p> </p><p>When rearing calves outdoor, it is important to identify a sheltered paddock or provide an artificial shelter. Calves are generally fed with a mobile feeder and therefore, can be managed in larger groups.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 25 Nov 2019 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d9579202/1f89c5c1.mp3" length="14599614" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/XXh5u1hhi3lR8ngojqDCT1UwsNMEaBTjaKm6eBiPIog/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQyOC8x/NTg4MzI4MDkxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>907</itunes:duration>
      <itunes:summary>Dairy advisor, Trevor Dunwoody, joins Emma-Louise Coffey to discuss alternative calf rearing facilities.
 
Trevor explains examples of use of calf hutches on silage slabs, rearing calves outdoors from 3-4 weeks of age, contract rearing, sale of non-replacement stock from 2 weeks of age and construction of a new calf shed or modifying existing sheds.
 
With calf hutches, calves are typically housed in groups of 3 to 8 and Trevor explains it is important that run off can be collected.
 
When rearing calves outdoor, it is important to identify a sheltered paddock or provide an artificial shelter. Calves are generally fed with a mobile feeder and therefore, can be managed in larger groups.
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Dairy advisor, Trevor Dunwoody, joins Emma-Louise Coffey to discuss alternative calf rearing facilities.
 
Trevor explains examples of use of calf hutches on silage slabs, rearing calves outdoors from 3-4 weeks of age, contract rearing, sale of non-replac</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Are your calf rearing facilities adequate ahead of spring 2020?</title>
      <itunes:title>Are your calf rearing facilities adequate ahead of spring 2020?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-11-18:/posts/7427236</guid>
      <link>https://share.transistor.fm/s/0f989d95</link>
      <description>
        <![CDATA[<p>Dairy specialist Martina Gormley joins Emma-Louise Coffey to help identify the proper requirements for calf housing facilities on dairy farms in Ireland.</p><p> </p><p>She explains that 1.5 million dairy cows will calve down in Ireland in 2020, with almost 1 million of those calving in the first 3 months of the year.</p><p> </p><p>Martina guides farmers on how they can calculate their calf rearing requirements based on their calving pattern. Where a dairy farmer has an 80% 6 week calving rate will have a peak of 70 calves on farm in early March. Each calf requires a space allowance of 1.7㎡.</p><p> </p><p>She also emphasises the importance of calculating requirements compared with current facilities and ensures that where there is a shortfall in current facilities, it is not too late to make a plan to create alternative options.<br> <br> For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy specialist Martina Gormley joins Emma-Louise Coffey to help identify the proper requirements for calf housing facilities on dairy farms in Ireland.</p><p> </p><p>She explains that 1.5 million dairy cows will calve down in Ireland in 2020, with almost 1 million of those calving in the first 3 months of the year.</p><p> </p><p>Martina guides farmers on how they can calculate their calf rearing requirements based on their calving pattern. Where a dairy farmer has an 80% 6 week calving rate will have a peak of 70 calves on farm in early March. Each calf requires a space allowance of 1.7㎡.</p><p> </p><p>She also emphasises the importance of calculating requirements compared with current facilities and ensures that where there is a shortfall in current facilities, it is not too late to make a plan to create alternative options.<br> <br> For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 18 Nov 2019 11:52:18 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0f989d95/a95eb535.mp3" length="18159672" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3YFrmT_54GldeIqy2QG7KwbB3Q_Z5zQHGiE0pS25WXM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQyNy8x/NTg4MzI4MDg3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1131</itunes:duration>
      <itunes:summary>Dairy specialist Martina Gormley joins Emma-Louise Coffey to help identify the proper requirements for calf housing facilities on dairy farms in Ireland.
 
She explains that 1.5 million dairy cows will calve down in Ireland in 2020, with almost 1 million of those calving in the first 3 months of the year.
 
Martina guides farmers on how they can calculate their calf rearing requirements based on their calving pattern. Where a dairy farmer has an 80% 6 week calving rate will have a peak of 70 calves on farm in early March. Each calf requires a space allowance of 1.7㎡.
 
She also emphasises the importance of calculating requirements compared with current facilities and ensures that where there is a shortfall in current facilities, it is not too late to make a plan to create alternative options.
 
 For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>Dairy specialist Martina Gormley joins Emma-Louise Coffey to help identify the proper requirements for calf housing facilities on dairy farms in Ireland.
 
She explains that 1.5 million dairy cows will calve down in Ireland in 2020, with almost 1 million </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The current grassland situation on farms across the country</title>
      <itunes:title>The current grassland situation on farms across the country</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-11-11:/posts/7420472</guid>
      <link>https://share.transistor.fm/s/713038ba</link>
      <description>
        <![CDATA[<p>John Maher, Grass 10 Campaign Manager, joins Emma-Louise Coffey to discuss the current grassland situation on farms across the country.</p><p>Firstly, John reflects on the 2019 grazing season and he advises farmers to look at some key figures such as total grass production, number of grazings achieved and pre-grazing herbage cover.</p><p>John looks to the current situation on farms and explains that while overall annual rainfall is normal, above average rainfall has been observed in late August, September and October.</p><p>He urges farmers to be flexible with grazing using on/off grazing, multiple access points to enter and exit the paddock and ensure cows are keen to graze for a grazing bout.</p><p>John refers to the current average farm cover of over 700 Kg DM/ha recorded on PastureBase Ireland but warns that individual farmers must ensure their farm does not fall below a cover of 500 kg DM/ha. A low average farm cover will limit the ability of farm to grow grass across the winter and compromise grass supply in spring.</p><p> </p><p>For more information:<br><a href="https://www.teagasc.ie/media/website/publications/2019/73rd-Edition-Grass10-Newsletter-05-11-19.pdf">https://www.teagasc.ie/media/website/publications/2019/73rd-Edition-Grass10-Newsletter-05-11-19.pdf</a></p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>John Maher, Grass 10 Campaign Manager, joins Emma-Louise Coffey to discuss the current grassland situation on farms across the country.</p><p>Firstly, John reflects on the 2019 grazing season and he advises farmers to look at some key figures such as total grass production, number of grazings achieved and pre-grazing herbage cover.</p><p>John looks to the current situation on farms and explains that while overall annual rainfall is normal, above average rainfall has been observed in late August, September and October.</p><p>He urges farmers to be flexible with grazing using on/off grazing, multiple access points to enter and exit the paddock and ensure cows are keen to graze for a grazing bout.</p><p>John refers to the current average farm cover of over 700 Kg DM/ha recorded on PastureBase Ireland but warns that individual farmers must ensure their farm does not fall below a cover of 500 kg DM/ha. A low average farm cover will limit the ability of farm to grow grass across the winter and compromise grass supply in spring.</p><p> </p><p>For more information:<br><a href="https://www.teagasc.ie/media/website/publications/2019/73rd-Edition-Grass10-Newsletter-05-11-19.pdf">https://www.teagasc.ie/media/website/publications/2019/73rd-Edition-Grass10-Newsletter-05-11-19.pdf</a></p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 11 Nov 2019 10:24:21 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/713038ba/05db4426.mp3" length="14123023" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/hQN3qAoqrto46n_qw--JqRFH6XrL35JleTb-M9J0_tY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQyNi8x/NTg4MzI4MDg0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>880</itunes:duration>
      <itunes:summary>John Maher, Grass 10 Campaign Manager, joins Emma-Louise Coffey to discuss the current grassland situation on farms across the country.
Firstly, John reflects on the 2019 grazing season and he advises farmers to look at some key figures such as total grass production, number of grazings achieved and pre-grazing herbage cover.
John looks to the current situation on farms and explains that while overall annual rainfall is normal, above average rainfall has been observed in late August, September and October.
He urges farmers to be flexible with grazing using on/off grazing, multiple access points to enter and exit the paddock and ensure cows are keen to graze for a grazing bout.
John refers to the current average farm cover of over 700 Kg DM/ha recorded on PastureBase Ireland but warns that individual farmers must ensure their farm does not fall below a cover of 500 kg DM/ha. A low average farm cover will limit the ability of farm to grow grass across the winter and compromise grass supply in spring.
 
For more information:
https://www.teagasc.ie/media/website/publications/2019/73rd-Edition-Grass10-Newsletter-05-11-19.pdf
For more episodes and information from the Dairy Edge podcast go to: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </itunes:summary>
      <itunes:subtitle>John Maher, Grass 10 Campaign Manager, joins Emma-Louise Coffey to discuss the current grassland situation on farms across the country.
Firstly, John reflects on the 2019 grazing season and he advises farmers to look at some key figures such as total gras</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Is my herd suitable for selective dry cow therapy?</title>
      <itunes:title>Is my herd suitable for selective dry cow therapy?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-11-04:/posts/7413978</guid>
      <link>https://share.transistor.fm/s/2597dcc8</link>
      <description>
        <![CDATA[<p>Milk quality specialist Don Crowley joins Emma-Louise Coffey to discuss the role of selective dry cow therapy in Irish Dairy herds.</p><p> </p><p>Don explains the essential criteria farmers must review to identify suitable cows for selective DCT including milk recording results for the full lactation and 30 days in advance of dry-off, evidence of cows mastitis cases and treatment, culture and sensitivity analysis for the herd.</p><p> </p><p>Importantly, Don emphasises the importance of selective DCT explaining that regulation will enforce this practice from January 2022.</p><p> </p><p>He guides farmers through the dry cow procedure, giving simple tips and reminding us of the importance of hygiene. Where operators clothing, the parlour and the cow herself are dirty, there is a risk of introducing mastitis infection to the cow’s udder.</p><p> </p><p>For more information:</p><p><a href="http://animalhealthireland.ie/wp-content/uploads/2019/10/CellCheck-On-Farm-Events-2019-Booklet-Web-Version.pdf">http://animalhealthireland.ie/wp-content/uploads/2019/10/CellCheck-On-Farm-Events-2019-Booklet-Web-Version.pdf</a></p><p>
<br> For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Milk quality specialist Don Crowley joins Emma-Louise Coffey to discuss the role of selective dry cow therapy in Irish Dairy herds.</p><p> </p><p>Don explains the essential criteria farmers must review to identify suitable cows for selective DCT including milk recording results for the full lactation and 30 days in advance of dry-off, evidence of cows mastitis cases and treatment, culture and sensitivity analysis for the herd.</p><p> </p><p>Importantly, Don emphasises the importance of selective DCT explaining that regulation will enforce this practice from January 2022.</p><p> </p><p>He guides farmers through the dry cow procedure, giving simple tips and reminding us of the importance of hygiene. Where operators clothing, the parlour and the cow herself are dirty, there is a risk of introducing mastitis infection to the cow’s udder.</p><p> </p><p>For more information:</p><p><a href="http://animalhealthireland.ie/wp-content/uploads/2019/10/CellCheck-On-Farm-Events-2019-Booklet-Web-Version.pdf">http://animalhealthireland.ie/wp-content/uploads/2019/10/CellCheck-On-Farm-Events-2019-Booklet-Web-Version.pdf</a></p><p>
<br> For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 04 Nov 2019 12:37:22 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2597dcc8/4b9441a8.mp3" length="25244230" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ehoId3k6H4mXNUPzT53o6ZvYwxpltrgrYf7RIODvx4U/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQyNS8x/NTg4MzI4MDgxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1575</itunes:duration>
      <itunes:summary>Milk quality specialist Don Crowley joins Emma-Louise Coffey to discuss the role of selective dry cow therapy in Irish Dairy herds.
 
Don explains the essential criteria farmers must review to identify suitable cows for selective DCT including milk recording results for the full lactation and 30 days in advance of dry-off, evidence of cows mastitis cases and treatment, culture and sensitivity analysis for the herd.
 
Importantly, Don emphasises the importance of selective DCT explaining that regulation will enforce this practice from January 2022.
 
He guides farmers through the dry cow procedure, giving simple tips and reminding us of the importance of hygiene. Where operators clothing, the parlour and the cow herself are dirty, there is a risk of introducing mastitis infection to the cow’s udder.
 
For more information:
http://animalhealthireland.ie/wp-content/uploads/2019/10/CellCheck-On-Farm-Events-2019-Booklet-Web-Version.pdf
 For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Milk quality specialist Don Crowley joins Emma-Louise Coffey to discuss the role of selective dry cow therapy in Irish Dairy herds.
 
Don explains the essential criteria farmers must review to identify suitable cows for selective DCT including milk record</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Getting the heifer rearing process right</title>
      <itunes:title>Getting the heifer rearing process right</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-10-25:/posts/7406128</guid>
      <link>https://share.transistor.fm/s/28b71183</link>
      <description>
        <![CDATA[<p>Researchers Emer Kennedy and Hazel Costigan join Emma-Louise Coffey on this week's Dairy Edge to discuss the importance of getting the heifer rearing process right.</p><p>Emer explains that there are target growth rates throughout the heifer rearing period: 30%  of mature BW at 6 months, 60% of mature BW at 15 months and 90% of mature BW at 24 months. Regular weighing will ensure that heifers are on target.</p><p>Hazel adds that the target will vary across herds depending on the cow type and to identify the exact target for your herd, you should weigh lactation 3 cows or older in month of May or June.</p><p>
<br>Emer explains that for heifers that fail to reach target weight or are too heavy, evident negative effects include delayed cyclicity, extended calving interval, lower milk solids production and reduced longevity.</p><p>For more information:</p><p>
<a href="https://www.teagasc.ie/media/website/animals/dairy/ReplacmentHeiferManagement.pdf">https://www.teagasc.ie/media/website/animals/dairy/ReplacmentHeiferManagement.pdf</a></p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Researchers Emer Kennedy and Hazel Costigan join Emma-Louise Coffey on this week's Dairy Edge to discuss the importance of getting the heifer rearing process right.</p><p>Emer explains that there are target growth rates throughout the heifer rearing period: 30%  of mature BW at 6 months, 60% of mature BW at 15 months and 90% of mature BW at 24 months. Regular weighing will ensure that heifers are on target.</p><p>Hazel adds that the target will vary across herds depending on the cow type and to identify the exact target for your herd, you should weigh lactation 3 cows or older in month of May or June.</p><p>
<br>Emer explains that for heifers that fail to reach target weight or are too heavy, evident negative effects include delayed cyclicity, extended calving interval, lower milk solids production and reduced longevity.</p><p>For more information:</p><p>
<a href="https://www.teagasc.ie/media/website/animals/dairy/ReplacmentHeiferManagement.pdf">https://www.teagasc.ie/media/website/animals/dairy/ReplacmentHeiferManagement.pdf</a></p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </content:encoded>
      <pubDate>Fri, 25 Oct 2019 12:51:17 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/28b71183/89caf603.mp3" length="13875928" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gpoQt9Hr9FFu5WxhXAy2TFcJP8G1lyPqbwaQbe55-CM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQyNC8x/NTg4MzI4MDc3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>864</itunes:duration>
      <itunes:summary>Researchers Emer Kennedy and Hazel Costigan join Emma-Louise Coffey on this week's Dairy Edge to discuss the importance of getting the heifer rearing process right.
Emer explains that there are target growth rates throughout the heifer rearing period: 30%  of mature BW at 6 months, 60% of mature BW at 15 months and 90% of mature BW at 24 months. Regular weighing will ensure that heifers are on target.
Hazel adds that the target will vary across herds depending on the cow type and to identify the exact target for your herd, you should weigh lactation 3 cows or older in month of May or June.
Emer explains that for heifers that fail to reach target weight or are too heavy, evident negative effects include delayed cyclicity, extended calving interval, lower milk solids production and reduced longevity.
For more information:
https://www.teagasc.ie/media/website/animals/dairy/ReplacmentHeiferManagement.pdf
For more episodes and information from the Dairy Edge podcast go to: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Researchers Emer Kennedy and Hazel Costigan join Emma-Louise Coffey on this week's Dairy Edge to discuss the importance of getting the heifer rearing process right.
Emer explains that there are target growth rates throughout the heifer rearing period: 30%</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Future of Nitrates Derogation</title>
      <itunes:title>The Future of Nitrates Derogation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-10-21:/posts/7401967</guid>
      <link>https://share.transistor.fm/s/10824637</link>
      <description>
        <![CDATA[<p>Environmental specialist Tim Hyde joins Emma-Louise Coffey to discuss the future of Nitrates Derogation for Irish farmers.</p><p> </p><p>Tim explains that 7,000 farmers (5%) are currently in derogation, accounting for 10% of farm land and 20% of livestock. Dairy farms account for 90% of farms in derogation, making up the majority of farmers engaging derogation.</p><p> </p><p>The most recent Nitrates review, Nitrates Action Programme 2018-2021, has issued many recommendations to improve farm sustainability. Tim takes us through the recommendations including low emission slurry spreading, liming programme, improved grassland management, protected urea, white clover, ration type, biodiversity and farm infrastructure such as layout of roadways and access to watercourses.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Environmental specialist Tim Hyde joins Emma-Louise Coffey to discuss the future of Nitrates Derogation for Irish farmers.</p><p> </p><p>Tim explains that 7,000 farmers (5%) are currently in derogation, accounting for 10% of farm land and 20% of livestock. Dairy farms account for 90% of farms in derogation, making up the majority of farmers engaging derogation.</p><p> </p><p>The most recent Nitrates review, Nitrates Action Programme 2018-2021, has issued many recommendations to improve farm sustainability. Tim takes us through the recommendations including low emission slurry spreading, liming programme, improved grassland management, protected urea, white clover, ration type, biodiversity and farm infrastructure such as layout of roadways and access to watercourses.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 21 Oct 2019 16:34:24 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/10824637/7f6ba157.mp3" length="23602280" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/pwYWCstBKtq1xFnDkmvKnOISutiGPGCgU_XkvcK2-Ro/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQyMy8x/NTg4MzI4MDc0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1473</itunes:duration>
      <itunes:summary>Environmental specialist Tim Hyde joins Emma-Louise Coffey to discuss the future of Nitrates Derogation for Irish farmers.
 
Tim explains that 7,000 farmers (5%) are currently in derogation, accounting for 10% of farm land and 20% of livestock. Dairy farms account for 90% of farms in derogation, making up the majority of farmers engaging derogation.
 
The most recent Nitrates review, Nitrates Action Programme 2018-2021, has issued many recommendations to improve farm sustainability. Tim takes us through the recommendations including low emission slurry spreading, liming programme, improved grassland management, protected urea, white clover, ration type, biodiversity and farm infrastructure such as layout of roadways and access to watercourses.
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Environmental specialist Tim Hyde joins Emma-Louise Coffey to discuss the future of Nitrates Derogation for Irish farmers.
 
Tim explains that 7,000 farmers (5%) are currently in derogation, accounting for 10% of farm land and 20% of livestock. Dairy farm</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Budget 2020 for Dairy Farmers</title>
      <itunes:title>Budget 2020 for Dairy Farmers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-10-14:/posts/7395215</guid>
      <link>https://share.transistor.fm/s/e17f201d</link>
      <description>
        <![CDATA[<p>Financial Specialist Kevin Connolly joins Emma-Louise Coffey to discuss Budget 2020.</p><p> </p><p>Kevin explains the key budget measures that effect farmers including income tax, stock relief for young trained farmers, Capital Gains Tax and Capital Acquisitions Tax.</p><p> </p><p>He explains that the budget has established provisions of €110m for Agriculture in the event of a no deal Brexit. Although there is little detail on specific allocation of funds, €85m has been allocated for beef farmers accounting for the greatest proportion of the fund.</p><p> </p><p>Carbon related measures have seen an immediate increase in the cost of petrol and car diesel with tractor diesel and home heating oil increasing from May 2020.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Financial Specialist Kevin Connolly joins Emma-Louise Coffey to discuss Budget 2020.</p><p> </p><p>Kevin explains the key budget measures that effect farmers including income tax, stock relief for young trained farmers, Capital Gains Tax and Capital Acquisitions Tax.</p><p> </p><p>He explains that the budget has established provisions of €110m for Agriculture in the event of a no deal Brexit. Although there is little detail on specific allocation of funds, €85m has been allocated for beef farmers accounting for the greatest proportion of the fund.</p><p> </p><p>Carbon related measures have seen an immediate increase in the cost of petrol and car diesel with tractor diesel and home heating oil increasing from May 2020.</p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 14 Oct 2019 11:34:15 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e17f201d/4d893c99.mp3" length="24086672" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mvWvg0puZew8dtzdeABj6cDaza_NldN__XIphZv8Zmk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQyMi8x/NTg4MzI4MDcxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1503</itunes:duration>
      <itunes:summary>Financial Specialist Kevin Connolly joins Emma-Louise Coffey to discuss Budget 2020.
 
Kevin explains the key budget measures that effect farmers including income tax, stock relief for young trained farmers, Capital Gains Tax and Capital Acquisitions Tax.
 
He explains that the budget has established provisions of €110m for Agriculture in the event of a no deal Brexit. Although there is little detail on specific allocation of funds, €85m has been allocated for beef farmers accounting for the greatest proportion of the fund.
 
Carbon related measures have seen an immediate increase in the cost of petrol and car diesel with tractor diesel and home heating oil increasing from May 2020.
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Financial Specialist Kevin Connolly joins Emma-Louise Coffey to discuss Budget 2020.
 
Kevin explains the key budget measures that effect farmers including income tax, stock relief for young trained farmers, Capital Gains Tax and Capital Acquisitions Tax.</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The liming protocol to achieve €6 for every €1 invested</title>
      <itunes:title>The liming protocol to achieve €6 for every €1 invested</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-10-07:/posts/7389235</guid>
      <link>https://share.transistor.fm/s/055acd6a</link>
      <description>
        <![CDATA[<p>Dairy adviser Ger Courtney joins Emma-Louise Coffey to discuss liming protocol to optimise lime pH on farm.</p><p> </p><p>Ger explains that there is a positive trend from 2014 when 36% of soils were at optimum pH compared with 60% in 2017.  Target soil pH is 6.3 and 5.5-5.8 in peaty soils.</p><p> </p><p>Optimum pH leads to greater biological activity, microorganism activity, nitrogen fixation and root structure. Research has shown an increase in grass growth in the region of 1.5-2 tonnes while palatability and utilisation also increases.</p><p> </p><p>Return on investment is considerable and increases over time. In the initial years, a return on investment of €3 for every €1 invested in a liming protocol. Once soils reach optimum pH, a consistent return of €6 for a €1 invested in maintenance liming.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2016/Advice-on-Liming-Leaflet.pdf">https://www.teagasc.ie/media/website/publications/2016/Advice-on-Liming-Leaflet.pdf</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy adviser Ger Courtney joins Emma-Louise Coffey to discuss liming protocol to optimise lime pH on farm.</p><p> </p><p>Ger explains that there is a positive trend from 2014 when 36% of soils were at optimum pH compared with 60% in 2017.  Target soil pH is 6.3 and 5.5-5.8 in peaty soils.</p><p> </p><p>Optimum pH leads to greater biological activity, microorganism activity, nitrogen fixation and root structure. Research has shown an increase in grass growth in the region of 1.5-2 tonnes while palatability and utilisation also increases.</p><p> </p><p>Return on investment is considerable and increases over time. In the initial years, a return on investment of €3 for every €1 invested in a liming protocol. Once soils reach optimum pH, a consistent return of €6 for a €1 invested in maintenance liming.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2016/Advice-on-Liming-Leaflet.pdf">https://www.teagasc.ie/media/website/publications/2016/Advice-on-Liming-Leaflet.pdf</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 07 Oct 2019 11:44:08 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/055acd6a/44d9d48a.mp3" length="29181793" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/joIaQva-6zlL5R56Fs5pc_Cu6SWd3gjPgb80NrOoJy8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQyMS8x/NTg4MzI4MDY3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1821</itunes:duration>
      <itunes:summary>Dairy adviser Ger Courtney joins Emma-Louise Coffey to discuss liming protocol to optimise lime pH on farm.
 
Ger explains that there is a positive trend from 2014 when 36% of soils were at optimum pH compared with 60% in 2017.  Target soil pH is 6.3 and 5.5-5.8 in peaty soils.
 
Optimum pH leads to greater biological activity, microorganism activity, nitrogen fixation and root structure. Research has shown an increase in grass growth in the region of 1.5-2 tonnes while palatability and utilisation also increases.
 
Return on investment is considerable and increases over time. In the initial years, a return on investment of €3 for every €1 invested in a liming protocol. Once soils reach optimum pH, a consistent return of €6 for a €1 invested in maintenance liming.
 
For more information:
https://www.teagasc.ie/media/website/publications/2016/Advice-on-Liming-Leaflet.pdf
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Dairy adviser Ger Courtney joins Emma-Louise Coffey to discuss liming protocol to optimise lime pH on farm.
 
Ger explains that there is a positive trend from 2014 when 36% of soils were at optimum pH compared with 60% in 2017.  Target soil pH is 6.3 and </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Key tips to maximise the health of your herd</title>
      <itunes:title>Key tips to maximise the health of your herd</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-09-30:/posts/7382915</guid>
      <link>https://share.transistor.fm/s/91906a1a</link>
      <description>
        <![CDATA[<p>Vet Niamh Field joins Emma-Louise Coffey to take a look at the health status of the national dairy herd and gives key tips to maximise the health of your herd.</p><p> </p><p>Niamh looks to the metabolic diseases that occur on dairy farms, commonly occurring during the spring and she emphasises the importance of dry cow management to prevent incidence of disease. </p><p> </p><p>Management steps include optimum BCS at dry off (2.75 to 3.25) and BCS at calving (3.00 to 3.50) and good dry cow minerals with Magnesium inclusion of 20g per day.</p><p> </p><p>Niamh explains there is a multidimensional approach to herds protecting themselves against infectious diseases. These include immunity, the cows environment and exposure to disease.</p><p>One of the most important steps to maintaining a health, disease-free herd is biosecurity.</p><p> </p><p>Beyond this, disease screening such as bulk milk sampling and blood sampling will identify the prevalence of individual diseases. Vaccinations can be affective to control or eliminate disease.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2019/19.-Vaccination-Calendar.pdf">https://www.teagasc.ie/media/website/publications/2019/19.-Vaccination-Calendar.pdf</a></p><p><a href="https://www.teagasc.ie/media/website/staff-directory/animals/dairy/HerdHealth.pdf">https://www.teagasc.ie/media/website/staff-directory/animals/dairy/HerdHealth.pdf</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Vet Niamh Field joins Emma-Louise Coffey to take a look at the health status of the national dairy herd and gives key tips to maximise the health of your herd.</p><p> </p><p>Niamh looks to the metabolic diseases that occur on dairy farms, commonly occurring during the spring and she emphasises the importance of dry cow management to prevent incidence of disease. </p><p> </p><p>Management steps include optimum BCS at dry off (2.75 to 3.25) and BCS at calving (3.00 to 3.50) and good dry cow minerals with Magnesium inclusion of 20g per day.</p><p> </p><p>Niamh explains there is a multidimensional approach to herds protecting themselves against infectious diseases. These include immunity, the cows environment and exposure to disease.</p><p>One of the most important steps to maintaining a health, disease-free herd is biosecurity.</p><p> </p><p>Beyond this, disease screening such as bulk milk sampling and blood sampling will identify the prevalence of individual diseases. Vaccinations can be affective to control or eliminate disease.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2019/19.-Vaccination-Calendar.pdf">https://www.teagasc.ie/media/website/publications/2019/19.-Vaccination-Calendar.pdf</a></p><p><a href="https://www.teagasc.ie/media/website/staff-directory/animals/dairy/HerdHealth.pdf">https://www.teagasc.ie/media/website/staff-directory/animals/dairy/HerdHealth.pdf</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 30 Sep 2019 10:06:19 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/91906a1a/e4f5bd37.mp3" length="15821569" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/G1vr42mn7qngoADUMK1r1WRHtkZQFsQidoucyRr_BCc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQyMC8x/NTg4MzI4MDYzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>986</itunes:duration>
      <itunes:summary>Vet Niamh Field joins Emma-Louise Coffey to take a look at the health status of the national dairy herd and gives key tips to maximise the health of your herd.
 
Niamh looks to the metabolic diseases that occur on dairy farms, commonly occurring during the spring and she emphasises the importance of dry cow management to prevent incidence of disease. 
 
Management steps include optimum BCS at dry off (2.75 to 3.25) and BCS at calving (3.00 to 3.50) and good dry cow minerals with Magnesium inclusion of 20g per day.
 
Niamh explains there is a multidimensional approach to herds protecting themselves against infectious diseases. These include immunity, the cows environment and exposure to disease.
One of the most important steps to maintaining a health, disease-free herd is biosecurity.
 
Beyond this, disease screening such as bulk milk sampling and blood sampling will identify the prevalence of individual diseases. Vaccinations can be affective to control or eliminate disease.
 
For more information:
https://www.teagasc.ie/media/website/publications/2019/19.-Vaccination-Calendar.pdf
https://www.teagasc.ie/media/website/staff-directory/animals/dairy/HerdHealth.pdf
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Vet Niamh Field joins Emma-Louise Coffey to take a look at the health status of the national dairy herd and gives key tips to maximise the health of your herd.
 
Niamh looks to the metabolic diseases that occur on dairy farms, commonly occurring during th</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The plan for Irish agriculture to tackle greenhouse gas emissions</title>
      <itunes:title>The plan for Irish agriculture to tackle greenhouse gas emissions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-09-23:/posts/7376552</guid>
      <link>https://share.transistor.fm/s/134c1d70</link>
      <description>
        <![CDATA[<p>Trevor Donnellan joins Emma-Louise Coffey to review the comprehensive climate action plan (Teagasc Greenhouse Gas Marginal Abatement Cost Curve) compiled by Teagasc to reduce the emissions from Agriculture.</p><p> </p><p>Trevor speculates that the dairy herd will continue to grow, albeit at a lesser rate to that in the last 5 years. Conversely, it is suspected that suckler numbers will remain at similar numbers or contract.</p><p> </p><p>The action plan also discusses 25 mitigating strategies including change of fertiliser product type, change of slurry spreading methods, improved fertility, healthier animals and planting of forestry.</p><p> </p><p>Trevor explains that emissions from the agricultural sector is to the fore in Ireland as they create 33% of total greenhouse emissions compared with 10% in other EU countries.</p><p> </p><p>To read the plan in full: </p><p><a href="https://www.teagasc.ie/media/website/publications/2018/An-Analysis-of-Abatement-Potential-of-Greenhouse-Gas-Emissions-in-Irish-Agriculture-2021-2030.pdf">https://www.teagasc.ie/media/website/publications/2018/An-Analysis-of-Abatement-Potential-of-Greenhouse-Gas-Emissions-in-Irish-Agriculture-2021-2030.pdf</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Trevor Donnellan joins Emma-Louise Coffey to review the comprehensive climate action plan (Teagasc Greenhouse Gas Marginal Abatement Cost Curve) compiled by Teagasc to reduce the emissions from Agriculture.</p><p> </p><p>Trevor speculates that the dairy herd will continue to grow, albeit at a lesser rate to that in the last 5 years. Conversely, it is suspected that suckler numbers will remain at similar numbers or contract.</p><p> </p><p>The action plan also discusses 25 mitigating strategies including change of fertiliser product type, change of slurry spreading methods, improved fertility, healthier animals and planting of forestry.</p><p> </p><p>Trevor explains that emissions from the agricultural sector is to the fore in Ireland as they create 33% of total greenhouse emissions compared with 10% in other EU countries.</p><p> </p><p>To read the plan in full: </p><p><a href="https://www.teagasc.ie/media/website/publications/2018/An-Analysis-of-Abatement-Potential-of-Greenhouse-Gas-Emissions-in-Irish-Agriculture-2021-2030.pdf">https://www.teagasc.ie/media/website/publications/2018/An-Analysis-of-Abatement-Potential-of-Greenhouse-Gas-Emissions-in-Irish-Agriculture-2021-2030.pdf</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 23 Sep 2019 11:32:25 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/134c1d70/4e797535.mp3" length="26548198" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/_VGFeGCz4YCOhY8Z4U8o4TOHa5oBXu7JvQYGS-6ES8Q/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQxOS8x/NTg4MzI4MDYwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1656</itunes:duration>
      <itunes:summary>Trevor Donnellan joins Emma-Louise Coffey to review the comprehensive climate action plan (Teagasc Greenhouse Gas Marginal Abatement Cost Curve) compiled by Teagasc to reduce the emissions from Agriculture.
 
Trevor speculates that the dairy herd will continue to grow, albeit at a lesser rate to that in the last 5 years. Conversely, it is suspected that suckler numbers will remain at similar numbers or contract.
 
The action plan also discusses 25 mitigating strategies including change of fertiliser product type, change of slurry spreading methods, improved fertility, healthier animals and planting of forestry.
 
Trevor explains that emissions from the agricultural sector is to the fore in Ireland as they create 33% of total greenhouse emissions compared with 10% in other EU countries.
 
To read the plan in full: 
https://www.teagasc.ie/media/website/publications/2018/An-Analysis-of-Abatement-Potential-of-Greenhouse-Gas-Emissions-in-Irish-Agriculture-2021-2030.pdf
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Trevor Donnellan joins Emma-Louise Coffey to review the comprehensive climate action plan (Teagasc Greenhouse Gas Marginal Abatement Cost Curve) compiled by Teagasc to reduce the emissions from Agriculture.
 
Trevor speculates that the dairy herd will con</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Importance of a Good Milking Routine with Padraig O’Connor Pt 2</title>
      <itunes:title>The Importance of a Good Milking Routine with Padraig O’Connor Pt 2</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-09-16:/posts/7369941</guid>
      <link>https://share.transistor.fm/s/3ea1401a</link>
      <description>
        <![CDATA[<p>In the second part of a two-part interview with dairy specialist Padraig O’Connor on the importance of a good milking routine, Padraig takes us through teat preparation and cluster attachment ahead of milking. </p><p> </p><p>Best practice includes each quarter prior to cluster attachment. This helps with early detection of mastitis. Padraig recommends that mastitis or high SCC cows should be treated at the end of milking when the operator has sufficient time to treat them and eliminate the chance of cross contamination.</p><p> </p><p>For more information:</p><p>
<a href="https://www.teagasc.ie/media/website/publications/2018/Improve-your-Milking-Skills-19.pdf">https://www.teagasc.ie/media/website/publications/2018/Improve-your-Milking-Skills-19.pdf</a>  </p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>In the second part of a two-part interview with dairy specialist Padraig O’Connor on the importance of a good milking routine, Padraig takes us through teat preparation and cluster attachment ahead of milking. </p><p> </p><p>Best practice includes each quarter prior to cluster attachment. This helps with early detection of mastitis. Padraig recommends that mastitis or high SCC cows should be treated at the end of milking when the operator has sufficient time to treat them and eliminate the chance of cross contamination.</p><p> </p><p>For more information:</p><p>
<a href="https://www.teagasc.ie/media/website/publications/2018/Improve-your-Milking-Skills-19.pdf">https://www.teagasc.ie/media/website/publications/2018/Improve-your-Milking-Skills-19.pdf</a>  </p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 16 Sep 2019 11:27:49 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/3ea1401a/56ea96be.mp3" length="11325165" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ues44rMzCy0mBqDB9X7TY6wSxrJB2LI4GmAF2Yg4WsM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQxOC8x/NTg4MzI4MDU3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>704</itunes:duration>
      <itunes:summary>In the second part of a two-part interview with dairy specialist Padraig O’Connor on the importance of a good milking routine, Padraig takes us through teat preparation and cluster attachment ahead of milking. 
 
Best practice includes each quarter prior to cluster attachment. This helps with early detection of mastitis. Padraig recommends that mastitis or high SCC cows should be treated at the end of milking when the operator has sufficient time to treat them and eliminate the chance of cross contamination.
 
For more information:
https://www.teagasc.ie/media/website/publications/2018/Improve-your-Milking-Skills-19.pdf  
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>In the second part of a two-part interview with dairy specialist Padraig O’Connor on the importance of a good milking routine, Padraig takes us through teat preparation and cluster attachment ahead of milking. 
 
Best practice includes each quarter prior </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Top Tips for a Good Milking Routine with Padraig O’Connor Pt 1</title>
      <itunes:title>Top Tips for a Good Milking Routine with Padraig O’Connor Pt 1</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-09-09:/posts/7362854</guid>
      <link>https://share.transistor.fm/s/99ef9895</link>
      <description>
        <![CDATA[<p>Dairy specialist Padraig O’Connor joins Emma-Louise Coffey for the first of a two-part interview to discuss the importance of a good milking routine.</p><p> </p><p>Padraig explains that a good milking routine ensurse quality produce, safety for the operator and time efficiency in completing the task.</p><p> </p><p>He advises all farmers to make sure their milking machine is in working order, getting at least one major service annually.</p><p> </p><p>Additionally, Padraig emphasises the importance of a clean environment for cows, placing particular emphasis on entry/exit points to the yard and paddocks, roadways and water troughs. </p><p> </p><p>Another effective way to keeps cows clean is clipping tails 3-4 times per year.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2018/Improve-your-Milking-Skills-19.pdf">https://www.teagasc.ie/media/website/publications/2018/Improve-your-Milking-Skills-19.pdf</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy specialist Padraig O’Connor joins Emma-Louise Coffey for the first of a two-part interview to discuss the importance of a good milking routine.</p><p> </p><p>Padraig explains that a good milking routine ensurse quality produce, safety for the operator and time efficiency in completing the task.</p><p> </p><p>He advises all farmers to make sure their milking machine is in working order, getting at least one major service annually.</p><p> </p><p>Additionally, Padraig emphasises the importance of a clean environment for cows, placing particular emphasis on entry/exit points to the yard and paddocks, roadways and water troughs. </p><p> </p><p>Another effective way to keeps cows clean is clipping tails 3-4 times per year.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/media/website/publications/2018/Improve-your-Milking-Skills-19.pdf">https://www.teagasc.ie/media/website/publications/2018/Improve-your-Milking-Skills-19.pdf</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 09 Sep 2019 11:50:43 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/99ef9895/2af2dcd8.mp3" length="15645424" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/501JW7cZlpIML022RncFm1k8JQIAJ4fFp8XnCcx0uSY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQxNy8x/NTg4MzI4MDUzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>975</itunes:duration>
      <itunes:summary>Dairy specialist Padraig O’Connor joins Emma-Louise Coffey for the first of a two-part interview to discuss the importance of a good milking routine.
 
Padraig explains that a good milking routine ensurse quality produce, safety for the operator and time efficiency in completing the task.
 
He advises all farmers to make sure their milking machine is in working order, getting at least one major service annually.
 
Additionally, Padraig emphasises the importance of a clean environment for cows, placing particular emphasis on entry/exit points to the yard and paddocks, roadways and water troughs. 
 
Another effective way to keeps cows clean is clipping tails 3-4 times per year.
 
For more information:
https://www.teagasc.ie/media/website/publications/2018/Improve-your-Milking-Skills-19.pdf
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Dairy specialist Padraig O’Connor joins Emma-Louise Coffey for the first of a two-part interview to discuss the importance of a good milking routine.
 
Padraig explains that a good milking routine ensurse quality produce, safety for the operator and time </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The key traits that drive profitable winter milk systems</title>
      <itunes:title>The key traits that drive profitable winter milk systems</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-09-02:/posts/7357140</guid>
      <link>https://share.transistor.fm/s/e82116ab</link>
      <description>
        <![CDATA[<p>Dairy specialist Joe Patton joins Emma-Louise Coffey to identify the key traits that drive profitable winter milk systems.</p><p> </p><p>Joe compares top winter milk herds with average. Top herds have higher output from the same concentrate input as average. The difference is top farmers are achieving greater grass utilisation and feeding higher quality grass silage during the housed period.</p><p> </p><p>The second driver is fertile cows. Joe targets 375 day calving interval, meaning there are greater days at peak milk production, lower number of days dry and reduced number of cows recycled.</p><p> </p><p>Here more from Joe at the Winter Milk event at Teagasc Johnstown Castle on September 4th:</p><p><a href="https://www.teagasc.ie/news--events/national-events/events/winter-milk-event.php">https://www.teagasc.ie/news--events/national-events/events/winter-milk-event.php</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy specialist Joe Patton joins Emma-Louise Coffey to identify the key traits that drive profitable winter milk systems.</p><p> </p><p>Joe compares top winter milk herds with average. Top herds have higher output from the same concentrate input as average. The difference is top farmers are achieving greater grass utilisation and feeding higher quality grass silage during the housed period.</p><p> </p><p>The second driver is fertile cows. Joe targets 375 day calving interval, meaning there are greater days at peak milk production, lower number of days dry and reduced number of cows recycled.</p><p> </p><p>Here more from Joe at the Winter Milk event at Teagasc Johnstown Castle on September 4th:</p><p><a href="https://www.teagasc.ie/news--events/national-events/events/winter-milk-event.php">https://www.teagasc.ie/news--events/national-events/events/winter-milk-event.php</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 02 Sep 2019 11:21:07 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e82116ab/f1789af4.mp3" length="26079303" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/K9jm0SSt20xBJ9R_F08qBasY9daXry0_H6qxXCtJvF8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQxNi8x/NTg4MzI4MDQ5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1626</itunes:duration>
      <itunes:summary>Dairy specialist Joe Patton joins Emma-Louise Coffey to identify the key traits that drive profitable winter milk systems.
 
Joe compares top winter milk herds with average. Top herds have higher output from the same concentrate input as average. The difference is top farmers are achieving greater grass utilisation and feeding higher quality grass silage during the housed period.
 
The second driver is fertile cows. Joe targets 375 day calving interval, meaning there are greater days at peak milk production, lower number of days dry and reduced number of cows recycled.
 
Here more from Joe at the Winter Milk event at Teagasc Johnstown Castle on September 4th:
https://www.teagasc.ie/news--events/national-events/events/winter-milk-event.php
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Dairy specialist Joe Patton joins Emma-Louise Coffey to identify the key traits that drive profitable winter milk systems.
 
Joe compares top winter milk herds with average. Top herds have higher output from the same concentrate input as average. The diff</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>An Update on the Performance of the Spring &amp; Winter Milking Herds</title>
      <itunes:title>An Update on the Performance of the Spring &amp; Winter Milking Herds</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-08-26:/posts/7351377</guid>
      <link>https://share.transistor.fm/s/1e45b61d</link>
      <description>
        <![CDATA[<p>Johnstown Castle farm manager Aidan Lawless joins Emma-Louise Coffey to discuss full lactation performance for the winter milk herd and current milk and grass production.</p><p>
<br>The winter milk herd have produced 620 kg MS approximately 20 kg ahead of 2017 and 2018 lactations. Aidan credits increased milk yield, rising milk solids and getting out to grass in early January as factors that have driven high milk output. </p><p> </p><p>40% of the winter herd are still milking and will be dried off this week, currently on a restricted diet with the view to depress milk yield. Aidan is extremely happy with fertility performance recording just 8% empty this year.  The spring herd are currently milking 23 litres or 1.8 kg MS, declining from peak of 32 litres.<br> </p><p>Grass production was a challenge in July with a substantial soil moisture deficit and growth rates half of projected growth based on the Johnstown Castle average. Heavy rainfall in late July/early August has helped recovery to normal growth.<br> </p><p>Finally, Aidan highlights the upcoming Winter Milk event at Johnstown Castle on the 4th September, covering a range of topics from feed management, genetics, fertility to soil fertility.</p><p>
<br>For more information:</p><p><a href="https://www.teagasc.ie/news--events/national-events/events/winter-milk-event.php">https://www.teagasc.ie/news--events/national-events/events/winter-milk-event.php</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Johnstown Castle farm manager Aidan Lawless joins Emma-Louise Coffey to discuss full lactation performance for the winter milk herd and current milk and grass production.</p><p>
<br>The winter milk herd have produced 620 kg MS approximately 20 kg ahead of 2017 and 2018 lactations. Aidan credits increased milk yield, rising milk solids and getting out to grass in early January as factors that have driven high milk output. </p><p> </p><p>40% of the winter herd are still milking and will be dried off this week, currently on a restricted diet with the view to depress milk yield. Aidan is extremely happy with fertility performance recording just 8% empty this year.  The spring herd are currently milking 23 litres or 1.8 kg MS, declining from peak of 32 litres.<br> </p><p>Grass production was a challenge in July with a substantial soil moisture deficit and growth rates half of projected growth based on the Johnstown Castle average. Heavy rainfall in late July/early August has helped recovery to normal growth.<br> </p><p>Finally, Aidan highlights the upcoming Winter Milk event at Johnstown Castle on the 4th September, covering a range of topics from feed management, genetics, fertility to soil fertility.</p><p>
<br>For more information:</p><p><a href="https://www.teagasc.ie/news--events/national-events/events/winter-milk-event.php">https://www.teagasc.ie/news--events/national-events/events/winter-milk-event.php</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 26 Aug 2019 09:05:14 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1e45b61d/1384c3f7.mp3" length="20157808" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/CXIIBsC93_aPgZKsFG2Aqv9a5bOrXMEB201shqWRPYc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQxNS8x/NTg4MzI4MDQ2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1256</itunes:duration>
      <itunes:summary>Johnstown Castle farm manager Aidan Lawless joins Emma-Louise Coffey to discuss full lactation performance for the winter milk herd and current milk and grass production.
The winter milk herd have produced 620 kg MS approximately 20 kg ahead of 2017 and 2018 lactations. Aidan credits increased milk yield, rising milk solids and getting out to grass in early January as factors that have driven high milk output. 
 
40% of the winter herd are still milking and will be dried off this week, currently on a restricted diet with the view to depress milk yield. Aidan is extremely happy with fertility performance recording just 8% empty this year.  The spring herd are currently milking 23 litres or 1.8 kg MS, declining from peak of 32 litres.
 
Grass production was a challenge in July with a substantial soil moisture deficit and growth rates half of projected growth based on the Johnstown Castle average. Heavy rainfall in late July/early August has helped recovery to normal growth.
 
Finally, Aidan highlights the upcoming Winter Milk event at Johnstown Castle on the 4th September, covering a range of topics from feed management, genetics, fertility to soil fertility.
For more information:
https://www.teagasc.ie/news--events/national-events/events/winter-milk-event.php
 
For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Johnstown Castle farm manager Aidan Lawless joins Emma-Louise Coffey to discuss full lactation performance for the winter milk herd and current milk and grass production.
The winter milk herd have produced 620 kg MS approximately 20 kg ahead of 2017 and 2</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Autumn grazing management guidelines</title>
      <itunes:title>Autumn grazing management guidelines</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-08-19:/posts/7345438</guid>
      <link>https://share.transistor.fm/s/7c729e69</link>
      <description>
        <![CDATA[<p>Grassland researcher, Mike Egan, summarises the autumn grazing management guidelines to maximise the amount of grazed grass in the diet of dairy cows in the autumn period.</p><p> </p><p>Right now, farmers should be extending rotation length by 2 days per week and building cover.</p><p> </p><p>Mike gives an insight into a grazing experiment looking at altering grazing management practices in autumn and examining the effects on animal performance and grassland in both the autumn and spring. </p><p> </p><p>Mike explains that where herds are carrying high stocking rates on the milking platform and calving more compactly (reflected in higher 6 week calving rates), they need to consider closing the farm earlier and at a higher cover.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/crops/grassland/grass10/grazing-management/autumn-grazing-management/">https://www.teagasc.ie/crops/grassland/grass10/grazing-management/autumn-grazing-management/</a></p><p> </p><p><a href="https://www.teagasc.ie/media/website/publications/2019/Strategies-to-increase-spring-grass-availability.pdf">https://www.teagasc.ie/media/website/publications/2019/Strategies-to-increase-spring-grass-availability.pdf</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/%20">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </a> </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Grassland researcher, Mike Egan, summarises the autumn grazing management guidelines to maximise the amount of grazed grass in the diet of dairy cows in the autumn period.</p><p> </p><p>Right now, farmers should be extending rotation length by 2 days per week and building cover.</p><p> </p><p>Mike gives an insight into a grazing experiment looking at altering grazing management practices in autumn and examining the effects on animal performance and grassland in both the autumn and spring. </p><p> </p><p>Mike explains that where herds are carrying high stocking rates on the milking platform and calving more compactly (reflected in higher 6 week calving rates), they need to consider closing the farm earlier and at a higher cover.</p><p> </p><p>For more information:</p><p><a href="https://www.teagasc.ie/crops/grassland/grass10/grazing-management/autumn-grazing-management/">https://www.teagasc.ie/crops/grassland/grass10/grazing-management/autumn-grazing-management/</a></p><p> </p><p><a href="https://www.teagasc.ie/media/website/publications/2019/Strategies-to-increase-spring-grass-availability.pdf">https://www.teagasc.ie/media/website/publications/2019/Strategies-to-increase-spring-grass-availability.pdf</a></p><p> </p><p>For more episodes and information from the Dairy Edge podcast go to:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/%20">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ </a> </p>]]>
      </content:encoded>
      <pubDate>Mon, 19 Aug 2019 09:03:55 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/7c729e69/345355e3.mp3" length="20536053" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/D8mPOCbVMS0zlzbiQGIcU3Dd19pcmmzGiLxu8OWtnEo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQxNC8x/NTg4MzI4MDQzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1280</itunes:duration>
      <itunes:summary>Grassland researcher, Mike Egan, summarises the autumn grazing management guidelines to maximise the amount of grazed grass in the diet of dairy cows in the autumn period.
 
Right now, farmers should be extending rotation length by 2 days per week and building cover.
 
Mike gives an insight into a grazing experiment looking at altering grazing management practices in autumn and examining the effects on animal performance and grassland in both the autumn and spring. 
 
Mike explains that where herds are carrying high stocking rates on the milking platform and calving more compactly (reflected in higher 6 week calving rates), they need to consider closing the farm earlier and at a higher cover.
 
For more information:
https://www.teagasc.ie/crops/grassland/grass10/grazing-management/autumn-grazing-management/
 
https://www.teagasc.ie/media/website/publications/2019/Strategies-to-increase-spring-grass-availability.pdf
 
For more episodes and information from the Dairy Edge podcast go to:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/  </itunes:summary>
      <itunes:subtitle>Grassland researcher, Mike Egan, summarises the autumn grazing management guidelines to maximise the amount of grazed grass in the diet of dairy cows in the autumn period.
 
Right now, farmers should be extending rotation length by 2 days per week and bui</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Creating a fodder reserve to reduce risk to farm business</title>
      <itunes:title>Creating a fodder reserve to reduce risk to farm business</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-08-12:/posts/7339487</guid>
      <link>https://share.transistor.fm/s/db072391</link>
      <description>
        <![CDATA[<p>Dairy specialist Joe Patton has advice on creating a fodder reserve to reduce the risk to farm businesses in the event of future adverse weather events.</p><p> </p><p>Firstly, farmers need to quantify the total grass production on their farm. Following this, stocking rate should be calculated allowing 5.5 tonnes of grass should be allowed per cow. </p><p> </p><p>Optimal stocking rate does not account for ay surplus or reserve within systems and therefore, a reserve must be purchased. An average reserve of 400 kg DM/cow (2 bales) in areas of low grass growth variability and 600 kg DM/cow (3 bales) in areas of high grass growth.</p><p> </p><p>For more information: </p><p><a href="https://scanmail.trustwave.com/?c=17268&amp;d=tv7Q3TgSVl3bo5lIBx9xs98ggFunb2-z91NnNvoIJw&amp;s=61&amp;u=https%3a%2f%2fwww%2eteagasc%2eie%2fmedia%2fwebsite%2fpublications%2f2019%2fSecuring-a-fodder-reserve%2epdf">https://www.teagasc.ie/media/website/publications/2019/Securing-a-fodder-reserve.pdf</a></p><p>
<br> For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>  </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy specialist Joe Patton has advice on creating a fodder reserve to reduce the risk to farm businesses in the event of future adverse weather events.</p><p> </p><p>Firstly, farmers need to quantify the total grass production on their farm. Following this, stocking rate should be calculated allowing 5.5 tonnes of grass should be allowed per cow. </p><p> </p><p>Optimal stocking rate does not account for ay surplus or reserve within systems and therefore, a reserve must be purchased. An average reserve of 400 kg DM/cow (2 bales) in areas of low grass growth variability and 600 kg DM/cow (3 bales) in areas of high grass growth.</p><p> </p><p>For more information: </p><p><a href="https://scanmail.trustwave.com/?c=17268&amp;d=tv7Q3TgSVl3bo5lIBx9xs98ggFunb2-z91NnNvoIJw&amp;s=61&amp;u=https%3a%2f%2fwww%2eteagasc%2eie%2fmedia%2fwebsite%2fpublications%2f2019%2fSecuring-a-fodder-reserve%2epdf">https://www.teagasc.ie/media/website/publications/2019/Securing-a-fodder-reserve.pdf</a></p><p>
<br> For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>  </p>]]>
      </content:encoded>
      <pubDate>Mon, 12 Aug 2019 08:48:53 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/db072391/6c6ca2a4.mp3" length="22506100" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/o-FZP15XADQH5j4Mg596gnJ7zyTj7wnCteqznGb_skU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQxMy8x/NTg4MzI4MDM5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1401</itunes:duration>
      <itunes:summary>Dairy specialist Joe Patton has advice on creating a fodder reserve to reduce the risk to farm businesses in the event of future adverse weather events.
 
Firstly, farmers need to quantify the total grass production on their farm. Following this, stocking rate should be calculated allowing 5.5 tonnes of grass should be allowed per cow. 
 
Optimal stocking rate does not account for ay surplus or reserve within systems and therefore, a reserve must be purchased. An average reserve of 400 kg DM/cow (2 bales) in areas of low grass growth variability and 600 kg DM/cow (3 bales) in areas of high grass growth.
 
For more information: 
https://www.teagasc.ie/media/website/publications/2019/Securing-a-fodder-reserve.pdf (https://scanmail.trustwave.com/?c=17268&amp;amp;d=tv7Q3TgSVl3bo5lIBx9xs98ggFunb2-z91NnNvoIJw&amp;amp;s=61&amp;amp;u=https%3a%2f%2fwww%2eteagasc%2eie%2fmedia%2fwebsite%2fpublications%2f2019%2fSecuring-a-fodder-reserve%2epdf)
 For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/  </itunes:summary>
      <itunes:subtitle>Dairy specialist Joe Patton has advice on creating a fodder reserve to reduce the risk to farm businesses in the event of future adverse weather events.
 
Firstly, farmers need to quantify the total grass production on their farm. Following this, stocking</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Insights and key learnings from the New Zealand dairy sector</title>
      <itunes:title>Insights and key learnings from the New Zealand dairy sector</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-08-05:/posts/7333560</guid>
      <link>https://share.transistor.fm/s/4478c358</link>
      <description>
        <![CDATA[<p>Kevin McDonald is a retired scientist from Dairy NZ with over 50 years’ experience in systems research and he joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give his insights and analysis of the New Zealand dairy sector along with key learnings for Irish farmers.  </p><p> </p><p>Kevin traces the evolution of the New Zealand dairy sector back to the 1930s and 1940s but says the big change came in the mid 1990s when big dairy farms expanded into the South Island.</p><p> </p><p>Smaller farms were traditionally in the North Island while the South Island farms that have come into dairying in the last 20 years were traditionally from much bigger sheep farms.  Cow numbers increased from 3 million to 5 million cows, though irrigation has been the main challenge, for farmers in the South Island especially.</p><p> </p><p>Kevin also discusses other issues and challenges for farmers in New Zealand from labour to farm size and points out that, in contrast to Ireland’s more traditional farmers, they are more willing to change, buy new farms and move on.</p><p>
<br> For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>  </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Kevin McDonald is a retired scientist from Dairy NZ with over 50 years’ experience in systems research and he joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give his insights and analysis of the New Zealand dairy sector along with key learnings for Irish farmers.  </p><p> </p><p>Kevin traces the evolution of the New Zealand dairy sector back to the 1930s and 1940s but says the big change came in the mid 1990s when big dairy farms expanded into the South Island.</p><p> </p><p>Smaller farms were traditionally in the North Island while the South Island farms that have come into dairying in the last 20 years were traditionally from much bigger sheep farms.  Cow numbers increased from 3 million to 5 million cows, though irrigation has been the main challenge, for farmers in the South Island especially.</p><p> </p><p>Kevin also discusses other issues and challenges for farmers in New Zealand from labour to farm size and points out that, in contrast to Ireland’s more traditional farmers, they are more willing to change, buy new farms and move on.</p><p>
<br> For more episodes and information from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>  </p>]]>
      </content:encoded>
      <pubDate>Mon, 05 Aug 2019 10:18:03 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4478c358/e9dba360.mp3" length="18858570" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/x4oeXdOVCRLADKONweEMme88H6lGPY8UQgQb6fG0HVk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQxMi8x/NTg4MzI4MDM1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1176</itunes:duration>
      <itunes:summary>Kevin McDonald is a retired scientist from Dairy NZ with over 50 years’ experience in systems research and he joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give his insights and analysis of the New Zealand dairy sector along with key learnings for Irish farmers.  
 
Kevin traces the evolution of the New Zealand dairy sector back to the 1930s and 1940s but says the big change came in the mid 1990s when big dairy farms expanded into the South Island.
 
Smaller farms were traditionally in the North Island while the South Island farms that have come into dairying in the last 20 years were traditionally from much bigger sheep farms.  Cow numbers increased from 3 million to 5 million cows, though irrigation has been the main challenge, for farmers in the South Island especially.
 
Kevin also discusses other issues and challenges for farmers in New Zealand from labour to farm size and points out that, in contrast to Ireland’s more traditional farmers, they are more willing to change, buy new farms and move on.
 For more episodes and information from the Dairy Edge podcast go to:
 https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/  </itunes:summary>
      <itunes:subtitle>Kevin McDonald is a retired scientist from Dairy NZ with over 50 years’ experience in systems research and he joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give his insights and analysis of the New Zealand dairy sector along with key learn</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The benefits of white clover inclusion</title>
      <itunes:title>The benefits of white clover inclusion</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-07-29:/posts/7327890</guid>
      <link>https://share.transistor.fm/s/48d9e574</link>
      <description>
        <![CDATA[<p>Grassland researcher Brian McCarthy and PhD researcher Brid McClearn join Emma-Louise Coffey to discuss the benefits of white clover inclusion at Clonakilty Agricultural College.</p><p>The grass plus white clover treatment grew 1.2 tonnes more grass compared with the grass only sward. Clover content varied from 36% in year 1 to 14% in year 4, which is a driver of grass production and fed quality.</p><p>
<br>Cows in the grass plus white clover treatment produced 50 kg milk solids compared with grass only treatment. Brid explains this occurs due to increased intake and greater forage quality.</p><p>
<br>Brian gives his management tips for managing clover in swards emphasising the importance of prevention rather than treatment. </p><p>Furthermore, bloat oil during dry weather and small allocations at the start of grazing cycle to avoid gorging in wet weather.</p><p>
<br>Notwithstanding increasing costs of the grass plus clover swards including feed in spring, labour associated with supplementary feeding and fencing, machinery expenses and treatment with bloat oil, there was an additional €305 with the inclusion of white clover</p><p> </p><p>For more information:<br><a href="https://www.teagasc.ie/media/website/publications/2019/Clonakilty-Update-The-effect-of-perennial-ryegrass-ploidy-and-white-clover-inclusion-on-animal,-sward-and-farm.pdf">https://www.teagasc.ie/media/website/publications/2019/Clonakilty-Update-The-effect-of-perennial-ryegrass-ploidy-and-white-clover-inclusion-on-animal,-sward-and-farm.pdf</a></p><p>And for more from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>  </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Grassland researcher Brian McCarthy and PhD researcher Brid McClearn join Emma-Louise Coffey to discuss the benefits of white clover inclusion at Clonakilty Agricultural College.</p><p>The grass plus white clover treatment grew 1.2 tonnes more grass compared with the grass only sward. Clover content varied from 36% in year 1 to 14% in year 4, which is a driver of grass production and fed quality.</p><p>
<br>Cows in the grass plus white clover treatment produced 50 kg milk solids compared with grass only treatment. Brid explains this occurs due to increased intake and greater forage quality.</p><p>
<br>Brian gives his management tips for managing clover in swards emphasising the importance of prevention rather than treatment. </p><p>Furthermore, bloat oil during dry weather and small allocations at the start of grazing cycle to avoid gorging in wet weather.</p><p>
<br>Notwithstanding increasing costs of the grass plus clover swards including feed in spring, labour associated with supplementary feeding and fencing, machinery expenses and treatment with bloat oil, there was an additional €305 with the inclusion of white clover</p><p> </p><p>For more information:<br><a href="https://www.teagasc.ie/media/website/publications/2019/Clonakilty-Update-The-effect-of-perennial-ryegrass-ploidy-and-white-clover-inclusion-on-animal,-sward-and-farm.pdf">https://www.teagasc.ie/media/website/publications/2019/Clonakilty-Update-The-effect-of-perennial-ryegrass-ploidy-and-white-clover-inclusion-on-animal,-sward-and-farm.pdf</a></p><p>And for more from the Dairy Edge podcast go to:<br> <a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>  </p>]]>
      </content:encoded>
      <pubDate>Mon, 29 Jul 2019 10:37:26 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/48d9e574/b61e3208.mp3" length="22435229" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/hoPfnWdC7_R7sc4-zdEkJmLDUQEKg_YRpNJWc_9qUcA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQxMC8x/NTg4MzI4MDMwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1398</itunes:duration>
      <itunes:summary>Grassland researcher Brian McCarthy and PhD researcher Brid McClearn join Emma-Louise Coffey to discuss the benefits of white clover inclusion at Clonakilty Agricultural College.
The grass plus white clover treatment grew 1.2 tonnes more grass compared with the grass only sward. Clover content varied from 36% in year 1 to 14% in year 4, which is a driver of grass production and fed quality.
Cows in the grass plus white clover treatment produced 50 kg milk solids compared with grass only treatment. Brid explains this occurs due to increased intake and greater forage quality.
Brian gives his management tips for managing clover in swards emphasising the importance of prevention rather than treatment. 
Furthermore, bloat oil during dry weather and small allocations at the start of grazing cycle to avoid gorging in wet weather.
Notwithstanding increasing costs of the grass plus clover swards including feed in spring, labour associated with supplementary feeding and fencing, machinery expenses and treatment with bloat oil, there was an additional €305 with the inclusion of white clover
 
For more information:
https://www.teagasc.ie/media/website/publications/2019/Clonakilty-Update-The-effect-of-perennial-ryegrass-ploidy-and-white-clover-inclusion-on-animal,-sward-and-farm.pdf
And for more from the Dairy Edge podcast go to: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/  </itunes:summary>
      <itunes:subtitle>Grassland researcher Brian McCarthy and PhD researcher Brid McClearn join Emma-Louise Coffey to discuss the benefits of white clover inclusion at Clonakilty Agricultural College.
The grass plus white clover treatment grew 1.2 tonnes more grass compared wi</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The move to chlorine-free on farm</title>
      <itunes:title>The move to chlorine-free on farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-07-24:/posts/7324222</guid>
      <link>https://share.transistor.fm/s/b6c48399</link>
      <description>
        <![CDATA[<p>Milk quality expert, David Gleeson, joins Emma-Louise Coffey to discuss the move to chlorine-free cleaning products on Irish dairy farms.</p><p>
<br>David explains that while chlorine levels measured in the form of TCM and chlorides are low currently in Irish dairy products, the use of chlorine will be eliminated for cleaning on farm and in processing plants.</p><p>
<br>Teagasc have developed alternative cleaning protocols to chlorine-based products and encourages farmers to consult with their milk quality advisor and Teagasc advisor to select the most suitable protocol for their farm. </p><p>David acknowledges that alternative protocols will require more hot water and acid leading to higher costs cleaning routines.</p><p> </p><p>For more information on milking routines:<br><a href="https://www.teagasc.ie/media/website/animals/dairy/research-farms/Non-chlorine-cleaning-protocol-april-18.pdf">https://www.teagasc.ie/media/website/animals/dairy/research-farms/Non-chlorine-cleaning-protocol-april-18.pdf</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Milk quality expert, David Gleeson, joins Emma-Louise Coffey to discuss the move to chlorine-free cleaning products on Irish dairy farms.</p><p>
<br>David explains that while chlorine levels measured in the form of TCM and chlorides are low currently in Irish dairy products, the use of chlorine will be eliminated for cleaning on farm and in processing plants.</p><p>
<br>Teagasc have developed alternative cleaning protocols to chlorine-based products and encourages farmers to consult with their milk quality advisor and Teagasc advisor to select the most suitable protocol for their farm. </p><p>David acknowledges that alternative protocols will require more hot water and acid leading to higher costs cleaning routines.</p><p> </p><p>For more information on milking routines:<br><a href="https://www.teagasc.ie/media/website/animals/dairy/research-farms/Non-chlorine-cleaning-protocol-april-18.pdf">https://www.teagasc.ie/media/website/animals/dairy/research-farms/Non-chlorine-cleaning-protocol-april-18.pdf</a>
</p>]]>
      </content:encoded>
      <pubDate>Wed, 24 Jul 2019 08:53:47 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b6c48399/ed90573c.mp3" length="13162982" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/EiX7lhIim5HmwZqcE86mi5j4zdhJNY-Hicc_Esxwd6A/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQwOS8x/NTg4MzI4MDI3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>819</itunes:duration>
      <itunes:summary>Milk quality expert, David Gleeson, joins Emma-Louise Coffey to discuss the move to chlorine-free cleaning products on Irish dairy farms.
David explains that while chlorine levels measured in the form of TCM and chlorides are low currently in Irish dairy products, the use of chlorine will be eliminated for cleaning on farm and in processing plants.
Teagasc have developed alternative cleaning protocols to chlorine-based products and encourages farmers to consult with their milk quality advisor and Teagasc advisor to select the most suitable protocol for their farm. 
David acknowledges that alternative protocols will require more hot water and acid leading to higher costs cleaning routines.
 
For more information on milking routines:
https://www.teagasc.ie/media/website/animals/dairy/research-farms/Non-chlorine-cleaning-protocol-april-18.pdf</itunes:summary>
      <itunes:subtitle>Milk quality expert, David Gleeson, joins Emma-Louise Coffey to discuss the move to chlorine-free cleaning products on Irish dairy farms.
David explains that while chlorine levels measured in the form of TCM and chlorides are low currently in Irish dairy </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Bonus Ep: Advice from Grass10's Fergus Bogue at the Moorepark Open Day</title>
      <itunes:title>Bonus Ep: Advice from Grass10's Fergus Bogue at the Moorepark Open Day</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-07-19:/posts/7320557</guid>
      <link>https://share.transistor.fm/s/76ee7416</link>
      <description>
        <![CDATA[<p>Fergus Bogue of the Grass10 Team spoke to Emma-Louise Coffey from the Grass Demo at Teagasc's recent Open Day at Moorepark to discuss grass quality and stem levels on Irish farms.</p><p>Fergus also explained what the Grass Demo was about and how farmers would get to see what kind of covers their cows should be grazing and what they graze down to.  </p><p>For more information:<br><a href="https://www.teagasc.ie/crops/grassland/grass10/">https://www.teagasc.ie/crops/grassland/grass10/</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Fergus Bogue of the Grass10 Team spoke to Emma-Louise Coffey from the Grass Demo at Teagasc's recent Open Day at Moorepark to discuss grass quality and stem levels on Irish farms.</p><p>Fergus also explained what the Grass Demo was about and how farmers would get to see what kind of covers their cows should be grazing and what they graze down to.  </p><p>For more information:<br><a href="https://www.teagasc.ie/crops/grassland/grass10/">https://www.teagasc.ie/crops/grassland/grass10/</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 19 Jul 2019 11:30:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/76ee7416/04343009.mp3" length="5191775" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/D9ZpeNeHancARlV_pIad4jkoPPbI76tzSr8i1NxLy1I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQwOC8x/NTg4MzI4MDI0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>320</itunes:duration>
      <itunes:summary>Fergus Bogue of the Grass10 Team spoke to Emma-Louise Coffey from the Grass Demo at Teagasc's recent Open Day at Moorepark to discuss grass quality and stem levels on Irish farms.
Fergus also explained what the Grass Demo was about and how farmers would get to see what kind of covers their cows should be grazing and what they graze down to.  
For more information:
https://www.teagasc.ie/crops/grassland/grass10/</itunes:summary>
      <itunes:subtitle>Fergus Bogue of the Grass10 Team spoke to Emma-Louise Coffey from the Grass Demo at Teagasc's recent Open Day at Moorepark to discuss grass quality and stem levels on Irish farms.
Fergus also explained what the Grass Demo was about and how farmers would </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The High Return-Low Difficulty model to help with your decision making</title>
      <itunes:title>The High Return-Low Difficulty model to help with your decision making</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-07-15:/posts/7316376</guid>
      <link>https://share.transistor.fm/s/f99e791e</link>
      <description>
        <![CDATA[<p>Management Consultant Nollaig Heffernan joins Emma-Louise Coffey to emphasise the importance of planning around decision making for your farm.</p><p>Nollaig explains that good planning and decision making will help achieve your personal goals, leads to more profitability on farm investment and makes your farm a more attractive place to work for family and employees.</p><p>
<br>Nollaig introduces a LEAN tool, the PICK Model, to help with decision making. The PICK Model considers the <strong>Return on Investment</strong> and the <strong>Level of Difficulty </strong>for any task or project you are considering for your farm. Are you willing to invest your time and your money in these tasks/projects? </p><p>Ideally all decisions will lead to high return and require low difficulty. Often there are projects that are either low return or high difficulty. Nollaig explains that we must look at these situations and identify how we can improve the circumstances.</p><p>For more from the Dairy Edge podcast go to:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Management Consultant Nollaig Heffernan joins Emma-Louise Coffey to emphasise the importance of planning around decision making for your farm.</p><p>Nollaig explains that good planning and decision making will help achieve your personal goals, leads to more profitability on farm investment and makes your farm a more attractive place to work for family and employees.</p><p>
<br>Nollaig introduces a LEAN tool, the PICK Model, to help with decision making. The PICK Model considers the <strong>Return on Investment</strong> and the <strong>Level of Difficulty </strong>for any task or project you are considering for your farm. Are you willing to invest your time and your money in these tasks/projects? </p><p>Ideally all decisions will lead to high return and require low difficulty. Often there are projects that are either low return or high difficulty. Nollaig explains that we must look at these situations and identify how we can improve the circumstances.</p><p>For more from the Dairy Edge podcast go to:<br><a href="https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/">https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</a>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 15 Jul 2019 16:39:58 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f99e791e/7d61c459.mp3" length="18445200" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Xgeiu-DMYPwlaV8UPnriC_usPM016rRg5PxDQNY1b1I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQwNy8x/NTg4MzI4MDE5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1150</itunes:duration>
      <itunes:summary>Management Consultant Nollaig Heffernan joins Emma-Louise Coffey to emphasise the importance of planning around decision making for your farm.
Nollaig explains that good planning and decision making will help achieve your personal goals, leads to more profitability on farm investment and makes your farm a more attractive place to work for family and employees.
Nollaig introduces a LEAN tool, the PICK Model, to help with decision making. The PICK Model considers the Return on Investment and the Level of Difficulty for any task or project you are considering for your farm. Are you willing to invest your time and your money in these tasks/projects? 
Ideally all decisions will lead to high return and require low difficulty. Often there are projects that are either low return or high difficulty. Nollaig explains that we must look at these situations and identify how we can improve the circumstances.
For more from the Dairy Edge podcast go to:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>Management Consultant Nollaig Heffernan joins Emma-Louise Coffey to emphasise the importance of planning around decision making for your farm.
Nollaig explains that good planning and decision making will help achieve your personal goals, leads to more pro</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How dairy expansion has impacted the Irish economy</title>
      <itunes:title>How dairy expansion has impacted the Irish economy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-07-08:/posts/7309927</guid>
      <link>https://share.transistor.fm/s/b551053a</link>
      <description>
        <![CDATA[<p>Economist Ciaran Fitzgerald joins Emma-Louise Coffey to discuss how dairy expansion has impacted the Irish economy.</p><p>Ciaran recounts commonly reported expansion figures such as milk output and value of exports but takes a more in depth look at the economic impact on the Irish economy and in particular on rural Ireland.</p><p>
<br>Over 60,000 people are employed in dairy industry, including 19,000 employed directly on dairy farms.</p><p>
<br>Interestingly, Ciaran looked at the money spent in the Irish Economy relative to the value of exports for specific industries. For each €1 in exports of Irish dairy products, a huge €0.91 is spent in the Irish economy. This compared with just €0.10 for multinational exports and €0.60 for Irish indigenous companies.</p><p>
<br>Ciaran acknowledges the increasing value of Irish milk due to high value product profile including infant formula and sports nutrition changing from traditional focus such as cheddar cheese.</p><p>
<br>He also maintains that the Irish dairy industry will continue to target such value added markets which will somewhat mitigate the effects of BREXIT on the Irish dairy industry.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Economist Ciaran Fitzgerald joins Emma-Louise Coffey to discuss how dairy expansion has impacted the Irish economy.</p><p>Ciaran recounts commonly reported expansion figures such as milk output and value of exports but takes a more in depth look at the economic impact on the Irish economy and in particular on rural Ireland.</p><p>
<br>Over 60,000 people are employed in dairy industry, including 19,000 employed directly on dairy farms.</p><p>
<br>Interestingly, Ciaran looked at the money spent in the Irish Economy relative to the value of exports for specific industries. For each €1 in exports of Irish dairy products, a huge €0.91 is spent in the Irish economy. This compared with just €0.10 for multinational exports and €0.60 for Irish indigenous companies.</p><p>
<br>Ciaran acknowledges the increasing value of Irish milk due to high value product profile including infant formula and sports nutrition changing from traditional focus such as cheddar cheese.</p><p>
<br>He also maintains that the Irish dairy industry will continue to target such value added markets which will somewhat mitigate the effects of BREXIT on the Irish dairy industry.</p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Jul 2019 09:17:01 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b551053a/5f9807b5.mp3" length="19768123" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/XwxhSmWtqR_Wb11XVrYtQC0Z5k_Z18gMwTlLa_Cx5NA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQwNi8x/NTg4MzI4MDE2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1232</itunes:duration>
      <itunes:summary>Economist Ciaran Fitzgerald joins Emma-Louise Coffey to discuss how dairy expansion has impacted the Irish economy.
Ciaran recounts commonly reported expansion figures such as milk output and value of exports but takes a more in depth look at the economic impact on the Irish economy and in particular on rural Ireland.
Over 60,000 people are employed in dairy industry, including 19,000 employed directly on dairy farms.
Interestingly, Ciaran looked at the money spent in the Irish Economy relative to the value of exports for specific industries. For each €1 in exports of Irish dairy products, a huge €0.91 is spent in the Irish economy. This compared with just €0.10 for multinational exports and €0.60 for Irish indigenous companies.
Ciaran acknowledges the increasing value of Irish milk due to high value product profile including infant formula and sports nutrition changing from traditional focus such as cheddar cheese.
He also maintains that the Irish dairy industry will continue to target such value added markets which will somewhat mitigate the effects of BREXIT on the Irish dairy industry.</itunes:summary>
      <itunes:subtitle>Economist Ciaran Fitzgerald joins Emma-Louise Coffey to discuss how dairy expansion has impacted the Irish economy.
Ciaran recounts commonly reported expansion figures such as milk output and value of exports but takes a more in depth look at the economic</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>New cost-effective methods of slurry spreading</title>
      <itunes:title>New cost-effective methods of slurry spreading</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-06-30:/posts/7303479</guid>
      <link>https://share.transistor.fm/s/ddf5f368</link>
      <description>
        <![CDATA[<p>William Burchill joins Emma-Louise Coffey to discuss new cost-effective methods of slurry spreading.</p><p> </p><p>William reminds us of the value of slurry, which is the equivalent to 6 units of Nitrogen, 5 units of Phosphorus and 30 units of Potassium. </p><p> </p><p>Interestingly, slurry from dairy cows, that is often mixed with dairy washings from collecting yards are diluted and offer the half rate of Phosphorus and Potassium.</p><p> </p><p>Explaining the reasons behind new slurry spreading methods, the context is in our aims to reduce both Greenhouse Gas and Ammonia emissions. Benefits to the farmer includes reducing environmental footprint, reduced contamination of grass, greater nutrient availability and flexibility in what paddocks where slurry can be spread.</p><p> </p><p>Use of contractors with low emission slurry tanks is more expensive in the region of €10-25/hr while the purchase of a low emission slurry tank can be €13,000-15,000 more expensive compared with conventional slurry tanks. </p><p> </p><p>William is confident however, that effective use of low emission methods will compensate for additional costs.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>William Burchill joins Emma-Louise Coffey to discuss new cost-effective methods of slurry spreading.</p><p> </p><p>William reminds us of the value of slurry, which is the equivalent to 6 units of Nitrogen, 5 units of Phosphorus and 30 units of Potassium. </p><p> </p><p>Interestingly, slurry from dairy cows, that is often mixed with dairy washings from collecting yards are diluted and offer the half rate of Phosphorus and Potassium.</p><p> </p><p>Explaining the reasons behind new slurry spreading methods, the context is in our aims to reduce both Greenhouse Gas and Ammonia emissions. Benefits to the farmer includes reducing environmental footprint, reduced contamination of grass, greater nutrient availability and flexibility in what paddocks where slurry can be spread.</p><p> </p><p>Use of contractors with low emission slurry tanks is more expensive in the region of €10-25/hr while the purchase of a low emission slurry tank can be €13,000-15,000 more expensive compared with conventional slurry tanks. </p><p> </p><p>William is confident however, that effective use of low emission methods will compensate for additional costs.</p>]]>
      </content:encoded>
      <pubDate>Sun, 30 Jun 2019 14:33:56 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ddf5f368/a85609bd.mp3" length="19875475" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/fXXNcPrcv4AIgz6UKX45FA-Sw8miP3gWXp1RsM-IaK4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQwNS8x/NTg4MzI4MDEyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1238</itunes:duration>
      <itunes:summary>William Burchill joins Emma-Louise Coffey to discuss new cost-effective methods of slurry spreading.
 
William reminds us of the value of slurry, which is the equivalent to 6 units of Nitrogen, 5 units of Phosphorus and 30 units of Potassium. 
 
Interestingly, slurry from dairy cows, that is often mixed with dairy washings from collecting yards are diluted and offer the half rate of Phosphorus and Potassium.
 
Explaining the reasons behind new slurry spreading methods, the context is in our aims to reduce both Greenhouse Gas and Ammonia emissions. Benefits to the farmer includes reducing environmental footprint, reduced contamination of grass, greater nutrient availability and flexibility in what paddocks where slurry can be spread.
 
Use of contractors with low emission slurry tanks is more expensive in the region of €10-25/hr while the purchase of a low emission slurry tank can be €13,000-15,000 more expensive compared with conventional slurry tanks. 
 
William is confident however, that effective use of low emission methods will compensate for additional costs.</itunes:summary>
      <itunes:subtitle>William Burchill joins Emma-Louise Coffey to discuss new cost-effective methods of slurry spreading.
 
William reminds us of the value of slurry, which is the equivalent to 6 units of Nitrogen, 5 units of Phosphorus and 30 units of Potassium. 
 
Interesti</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Analysis of the growth and expansion of the national dairy herd</title>
      <itunes:title>Analysis of the growth and expansion of the national dairy herd</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-06-24:/posts/7297272</guid>
      <link>https://share.transistor.fm/s/8f5fe3c8</link>
      <description>
        <![CDATA[<p>Moorepark researchers Brendan Horan and Laurence Shalloo join Emma-Louise Coffey to critically review the growth and expansion of the national dairy herd.</p><p>Brendan addressed the environmental impact of expansion highlighting the benefit of grass-based systems and explains the low environment footprint relative to both European and international milk producing competitors. The net environmental footprint of the dairy industry has increased while the output per unit milk has reduced.</p><p>
<br>Looking at the target net profit of €2,500 per ha, Laurence explains there is a roadmap set out with targets in all aspects of the dairy business to achieve this; farmers must get the basics right, grass utilisation and 6 week calving rate are key drivers of profitability in a simple grass-based system. The top 10% of dairy farmers in the country are averaging €2,200 per ha while the average farmer is averaging €1,200 per ha over a number of years.<br> <br>He also reviews the debt levels on Irish dairy farms, explaining that at €900 per cow, we are very lowly borrowed in comparison with other countries, despite €1.5 billion euro of investment in recent years. <br> <br>Both Brendan and Laurence acknowledge the remarkable achievements of dairy farmers, creating a prosperous €4 billion industry.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Moorepark researchers Brendan Horan and Laurence Shalloo join Emma-Louise Coffey to critically review the growth and expansion of the national dairy herd.</p><p>Brendan addressed the environmental impact of expansion highlighting the benefit of grass-based systems and explains the low environment footprint relative to both European and international milk producing competitors. The net environmental footprint of the dairy industry has increased while the output per unit milk has reduced.</p><p>
<br>Looking at the target net profit of €2,500 per ha, Laurence explains there is a roadmap set out with targets in all aspects of the dairy business to achieve this; farmers must get the basics right, grass utilisation and 6 week calving rate are key drivers of profitability in a simple grass-based system. The top 10% of dairy farmers in the country are averaging €2,200 per ha while the average farmer is averaging €1,200 per ha over a number of years.<br> <br>He also reviews the debt levels on Irish dairy farms, explaining that at €900 per cow, we are very lowly borrowed in comparison with other countries, despite €1.5 billion euro of investment in recent years. <br> <br>Both Brendan and Laurence acknowledge the remarkable achievements of dairy farmers, creating a prosperous €4 billion industry.</p>]]>
      </content:encoded>
      <pubDate>Mon, 24 Jun 2019 10:56:51 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8f5fe3c8/0e3ab2d7.mp3" length="22246560" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/iOMH2aHQL2xLbhlV-x129PBP2bQE1_UYs1db0E6RV3A/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQwNC8x/NTg4MzI4MDA5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1387</itunes:duration>
      <itunes:summary>Moorepark researchers Brendan Horan and Laurence Shalloo join Emma-Louise Coffey to critically review the growth and expansion of the national dairy herd.
Brendan addressed the environmental impact of expansion highlighting the benefit of grass-based systems and explains the low environment footprint relative to both European and international milk producing competitors. The net environmental footprint of the dairy industry has increased while the output per unit milk has reduced.
Looking at the target net profit of €2,500 per ha, Laurence explains there is a roadmap set out with targets in all aspects of the dairy business to achieve this; farmers must get the basics right, grass utilisation and 6 week calving rate are key drivers of profitability in a simple grass-based system. The top 10% of dairy farmers in the country are averaging €2,200 per ha while the average farmer is averaging €1,200 per ha over a number of years.
 
He also reviews the debt levels on Irish dairy farms, explaining that at €900 per cow, we are very lowly borrowed in comparison with other countries, despite €1.5 billion euro of investment in recent years. 
 
Both Brendan and Laurence acknowledge the remarkable achievements of dairy farmers, creating a prosperous €4 billion industry.</itunes:summary>
      <itunes:subtitle>Moorepark researchers Brendan Horan and Laurence Shalloo join Emma-Louise Coffey to critically review the growth and expansion of the national dairy herd.
Brendan addressed the environmental impact of expansion highlighting the benefit of grass-based syst</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Why you should include white clover in grazing swards</title>
      <itunes:title>Why you should include white clover in grazing swards</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-06-17:/posts/7291002</guid>
      <link>https://share.transistor.fm/s/a0596dd5</link>
      <description>
        <![CDATA[<p>Deirdre gives an overview of the benefits and challenges of white clover in intensive grass-based systems of milk production.</p><p>She explains the ability of white clover to fix Nitrogen - in a systems study, Nitrogen was reduced by 100 kg Nitrogen/ha with no reduction in grass production in grass + white clover swards compared with grass only swards.</p><p>Furthermore, improved animal performance is evident with an increase of 33 kg MS per cow observed in grass + white clover swards compared with grass only swards. This is driven by clover being a higher quality feed and cows achieving higher intake.</p><p>When considering the challenges of white clover inclusion, Deirdre explains the primary concerns for dairy farms include bloat and low spring growth. Deirdre lists strategies to reduce the risk of bloat including vigilant grassland management and use of bloat oil.</p><p>Spring growth is a greater challenge with white clover growing from 8®C compared with grass growing from 5 ®C. To overcome this, a budget of 1 high quality bale per cow for the 1st grazing rotation.</p><p> </p><p>For more information:<br><a href="https://www.teagasc.ie/media/website/publications/2018/Managing-grass-clover-swards-in-an-intensive-grass-based-system.pdf">https://www.teagasc.ie/media/website/publications/2018/Managing-grass-clover-swards-in-an-intensive-grass-based-system.pdf</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Deirdre gives an overview of the benefits and challenges of white clover in intensive grass-based systems of milk production.</p><p>She explains the ability of white clover to fix Nitrogen - in a systems study, Nitrogen was reduced by 100 kg Nitrogen/ha with no reduction in grass production in grass + white clover swards compared with grass only swards.</p><p>Furthermore, improved animal performance is evident with an increase of 33 kg MS per cow observed in grass + white clover swards compared with grass only swards. This is driven by clover being a higher quality feed and cows achieving higher intake.</p><p>When considering the challenges of white clover inclusion, Deirdre explains the primary concerns for dairy farms include bloat and low spring growth. Deirdre lists strategies to reduce the risk of bloat including vigilant grassland management and use of bloat oil.</p><p>Spring growth is a greater challenge with white clover growing from 8®C compared with grass growing from 5 ®C. To overcome this, a budget of 1 high quality bale per cow for the 1st grazing rotation.</p><p> </p><p>For more information:<br><a href="https://www.teagasc.ie/media/website/publications/2018/Managing-grass-clover-swards-in-an-intensive-grass-based-system.pdf">https://www.teagasc.ie/media/website/publications/2018/Managing-grass-clover-swards-in-an-intensive-grass-based-system.pdf</a>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 17 Jun 2019 11:51:40 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a0596dd5/d72cad21.mp3" length="21509596" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/FFEmX7IeKSdv_hflLKByRJBy8hmA_qPFeNo-okR0oEY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQwMy8x/NTg4MzI4MDAzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1341</itunes:duration>
      <itunes:summary>Grassland researcher Deirdre Hennessy joins Emma-Louise Coffey to discuss the inclusion of white clover in grazing swards.</itunes:summary>
      <itunes:subtitle>Grassland researcher Deirdre Hennessy joins Emma-Louise Coffey to discuss the inclusion of white clover in grazing swards.</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Results of the 2018 Teagasc National Farm Survey</title>
      <itunes:title>Results of the 2018 Teagasc National Farm Survey</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-06-10:/posts/7284331</guid>
      <link>https://share.transistor.fm/s/2817e5f0</link>
      <description>
        <![CDATA[<p>Agricultural Economist Emma Dillon joins Emma-Louise Coffey with the results of the Teagasc National Farm Survey highlighting that although incomes declines by 30% in 2018 compared with 2017, incomes remained substantial at €61,000. </p><p>Emma explains there were many factors at play, namely 2017 dairy income being at a record high, high production costs in 2018 including additional feed and workload. </p><p>She compared the dairy sector with other farming enterprises and explains that the dairy sector remains dominant. Dairy farmers continue to make the most profit, accounting for 17% of farms included in the national farm survey but 50% of the total income. Furthermore, dairy farmers have a low reliance on direct payments, accounting for 34% of total income in 2018.</p><p><br></p><p>For more information:<br><a href="https://www.teagasc.ie/media/website/publications/2019/National-Farm-Survey-Preliminary-Results-2018.pdf">https://www.teagasc.ie/media/website/publications/2019/National-Farm-Survey-Preliminary-Results-2018.pdf</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Agricultural Economist Emma Dillon joins Emma-Louise Coffey with the results of the Teagasc National Farm Survey highlighting that although incomes declines by 30% in 2018 compared with 2017, incomes remained substantial at €61,000. </p><p>Emma explains there were many factors at play, namely 2017 dairy income being at a record high, high production costs in 2018 including additional feed and workload. </p><p>She compared the dairy sector with other farming enterprises and explains that the dairy sector remains dominant. Dairy farmers continue to make the most profit, accounting for 17% of farms included in the national farm survey but 50% of the total income. Furthermore, dairy farmers have a low reliance on direct payments, accounting for 34% of total income in 2018.</p><p><br></p><p>For more information:<br><a href="https://www.teagasc.ie/media/website/publications/2019/National-Farm-Survey-Preliminary-Results-2018.pdf">https://www.teagasc.ie/media/website/publications/2019/National-Farm-Survey-Preliminary-Results-2018.pdf</a>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 10 Jun 2019 10:18:57 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2817e5f0/b5773696.mp3" length="21952844" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/9OUgC67D_0UB_r-_Ocf0QuxlhTH6ZNBIDzfmMyNJvNw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQwMi8x/NTg4MzI3OTk5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1368</itunes:duration>
      <itunes:summary>Agricultural Economist Emma Dillon joins Emma-Louise Coffey with the results of the Teagasc National Farm Survey highlighting that although incomes declines by 30% in 2018 compared with 2017, incomes remained substantial at €61,000. 
Emma explains there were many factors at play, namely 2017 dairy income being at a record high, high production costs in 2018 including additional feed and workload. 
She compared the dairy sector with other farming enterprises and explains that the dairy sector remains dominant. Dairy farmers continue to make the most profit, accounting for 17% of farms included in the national farm survey but 50% of the total income. Furthermore, dairy farmers have a low reliance on direct payments, accounting for 34% of total income in 2018.
For more information:
https://www.teagasc.ie/media/website/publications/2019/National-Farm-Survey-Preliminary-Results-2018.pdf</itunes:summary>
      <itunes:subtitle>Agricultural Economist Emma Dillon joins Emma-Louise Coffey with the results of the Teagasc National Farm Survey highlighting that although incomes declines by 30% in 2018 compared with 2017, incomes remained substantial at €61,000. 
Emma explains there w</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The current grassland situation on farm and a look at future growth rate predictions</title>
      <itunes:title>The current grassland situation on farm and a look at future growth rate predictions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-06-05:/posts/7280754</guid>
      <link>https://share.transistor.fm/s/a7f8611b</link>
      <description>
        <![CDATA[<p>Micheal O’Leary from PastureBase Ireland and Grassland Researcher Elodie Ruelle join Emma-Louise Coffey to discuss the current grassland situation on farm and look at future growth rate predictions.</p><p>Micheal starts by explaining the current grassland situation, including high growth rates of on average 77 kg DM/ha exceeding farm demand of 60 kg DM/ha. The additional feed is driving farm cover/cow to over 200 kg DM/ha, compared with target of 160-180 kg DM/ha.  </p><p>The considerable amount of rain that has fallen in recent days combined with predictions of continued high growth re-assures Micheal that farmers can be proactive in removing heavy covers to prevent a reduction in milk production.</p><p>Micheal's tips are:</p><p>1.       Graze maximum cover of 1,500 kg DM/ha</p><p>2.       Measure twice weekly during peak grass growth and remove heavy paddocks (Spread soiled water or compound fertiliser after spreading)</p><p>3.       Target farm cover of 160-180 kg DM/ha and an 18-21 day rotation</p><p>
<br>Elodie Ruelle explains the model that she has created for grass growth which accounts for weather conditions (past and predicted), soil type, Nitrogen levels and Biomass. The grass growth predictions are made across 40 farms in Ireland. Accuracy is high as the farms are measuring at least weekly and recording Nitrogen usage on a weekly basis. Elodie's predications appear in the weekly Grass 10 bulletin.</p><p>
<br>Finally, Micheal reflects on Grassland for 2019 reporting the excellent year to date including at least 1 additional grazing across farms on PastureBase Ireland this year compared with 2018 with production up 1 tonne/ha.</p><p> </p><p>For more information:<br><a href="https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/">https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Micheal O’Leary from PastureBase Ireland and Grassland Researcher Elodie Ruelle join Emma-Louise Coffey to discuss the current grassland situation on farm and look at future growth rate predictions.</p><p>Micheal starts by explaining the current grassland situation, including high growth rates of on average 77 kg DM/ha exceeding farm demand of 60 kg DM/ha. The additional feed is driving farm cover/cow to over 200 kg DM/ha, compared with target of 160-180 kg DM/ha.  </p><p>The considerable amount of rain that has fallen in recent days combined with predictions of continued high growth re-assures Micheal that farmers can be proactive in removing heavy covers to prevent a reduction in milk production.</p><p>Micheal's tips are:</p><p>1.       Graze maximum cover of 1,500 kg DM/ha</p><p>2.       Measure twice weekly during peak grass growth and remove heavy paddocks (Spread soiled water or compound fertiliser after spreading)</p><p>3.       Target farm cover of 160-180 kg DM/ha and an 18-21 day rotation</p><p>
<br>Elodie Ruelle explains the model that she has created for grass growth which accounts for weather conditions (past and predicted), soil type, Nitrogen levels and Biomass. The grass growth predictions are made across 40 farms in Ireland. Accuracy is high as the farms are measuring at least weekly and recording Nitrogen usage on a weekly basis. Elodie's predications appear in the weekly Grass 10 bulletin.</p><p>
<br>Finally, Micheal reflects on Grassland for 2019 reporting the excellent year to date including at least 1 additional grazing across farms on PastureBase Ireland this year compared with 2018 with production up 1 tonne/ha.</p><p> </p><p>For more information:<br><a href="https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/">https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/</a>
</p>]]>
      </content:encoded>
      <pubDate>Wed, 05 Jun 2019 13:41:28 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a7f8611b/420e73c2.mp3" length="14759126" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/0E2BqAGsw0qQ6fLA5iNSLxIJODod8HLB6PyxIsZEkk0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQwMS8x/NTg4MzI3OTk1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>918</itunes:duration>
      <itunes:summary>Micheal O’Leary from PastureBase Ireland and Grassland Researcher Elodie Ruelle join Emma-Louise Coffey to discuss the current grassland situation on farm and look at future growth rate predictions.
Micheal starts by explaining the current grassland situation, including high growth rates of on average 77 kg DM/ha exceeding farm demand of 60 kg DM/ha. The additional feed is driving farm cover/cow to over 200 kg DM/ha, compared with target of 160-180 kg DM/ha.  
The considerable amount of rain that has fallen in recent days combined with predictions of continued high growth re-assures Micheal that farmers can be proactive in removing heavy covers to prevent a reduction in milk production.
Micheal's tips are:
1.       Graze maximum cover of 1,500 kg DM/ha
2.       Measure twice weekly during peak grass growth and remove heavy paddocks (Spread soiled water or compound fertiliser after spreading)
3.       Target farm cover of 160-180 kg DM/ha and an 18-21 day rotation
Elodie Ruelle explains the model that she has created for grass growth which accounts for weather conditions (past and predicted), soil type, Nitrogen levels and Biomass. The grass growth predictions are made across 40 farms in Ireland. Accuracy is high as the farms are measuring at least weekly and recording Nitrogen usage on a weekly basis. Elodie's predications appear in the weekly Grass 10 bulletin.
Finally, Micheal reflects on Grassland for 2019 reporting the excellent year to date including at least 1 additional grazing across farms on PastureBase Ireland this year compared with 2018 with production up 1 tonne/ha.
 
For more information:
https://www.teagasc.ie/crops/grassland/grass10/grass10-newsletter/</itunes:summary>
      <itunes:subtitle>Micheal O’Leary from PastureBase Ireland and Grassland Researcher Elodie Ruelle join Emma-Louise Coffey to discuss the current grassland situation on farm and look at future growth rate predictions.
Micheal starts by explaining the current grassland situa</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Previewing Moorepark 2019 – the Teagasc National Dairy Open Day</title>
      <itunes:title>Previewing Moorepark 2019 – the Teagasc National Dairy Open Day</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-05-27:/posts/7272211</guid>
      <link>https://share.transistor.fm/s/e9289d8e</link>
      <description>
        <![CDATA[<p>Pat Dillon, Teagasc's Head of Animal and Grassland Programme, joins Emma-Louise Coffey to preview the topics and speakers at this year's Moorepark ’19, the Teagasc National Dairy Event for 2019, on Wednesday 3rd July at the Teagasc, Animal &amp; Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork from 0830-1700.</p><p> </p><p>The theme of this year’s event is ‘Growing Sustainably’. The continuing expansion of the Irish dairy industry provides opportunities to increase the profitability of family farms, while also further developing climate smart dairy farming systems. </p><p>Future expansion will require close alignment of national agricultural and environmental targets, with a particular focus on carbon emissions, water and air quality, and biodiversity.</p><p>For more information:<br> <a href="https://www.teagasc.ie/news--events/national-events/events/moorepark-2019---teagasc-.php">https://www.teagasc.ie/news--events/national-events/events/moorepark-2019---teagasc-.php</a>
</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Pat Dillon, Teagasc's Head of Animal and Grassland Programme, joins Emma-Louise Coffey to preview the topics and speakers at this year's Moorepark ’19, the Teagasc National Dairy Event for 2019, on Wednesday 3rd July at the Teagasc, Animal &amp; Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork from 0830-1700.</p><p> </p><p>The theme of this year’s event is ‘Growing Sustainably’. The continuing expansion of the Irish dairy industry provides opportunities to increase the profitability of family farms, while also further developing climate smart dairy farming systems. </p><p>Future expansion will require close alignment of national agricultural and environmental targets, with a particular focus on carbon emissions, water and air quality, and biodiversity.</p><p>For more information:<br> <a href="https://www.teagasc.ie/news--events/national-events/events/moorepark-2019---teagasc-.php">https://www.teagasc.ie/news--events/national-events/events/moorepark-2019---teagasc-.php</a>
</p>]]>
      </content:encoded>
      <pubDate>Mon, 27 May 2019 11:48:28 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e9289d8e/3110a84d.mp3" length="13047586" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/xC9HClXDGF9YjTiYurrYTaRa2IgE0EX10tj2M1-PueI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDQwMC8x/NTg4MzI3OTkwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>812</itunes:duration>
      <itunes:summary>Pat Dillon, Teagasc's Head of Animal and Grassland Programme, joins Emma-Louise Coffey to preview the topics and speakers at this year's Moorepark ’19, the Teagasc National Dairy Event for 2019, on Wednesday 3rd July at the Teagasc, Animal &amp;amp; Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork from 0830-1700.
 
The theme of this year’s event is ‘Growing Sustainably’. The continuing expansion of the Irish dairy industry provides opportunities to increase the profitability of family farms, while also further developing climate smart dairy farming systems.
Future expansion will require close alignment of national agricultural and environmental targets, with a particular focus on carbon emissions, water and air quality, and biodiversity.
For more information:
 https://www.teagasc.ie/news--events/national-events/events/moorepark-2019---teagasc-.php</itunes:summary>
      <itunes:subtitle>Pat Dillon, Teagasc's Head of Animal and Grassland Programme, joins Emma-Louise Coffey to preview the topics and speakers at this year's Moorepark ’19, the Teagasc National Dairy Event for 2019, on Wednesday 3rd July at the Teagasc, Animal &amp;amp; Grassland</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Hoof health and dairy herd mobility</title>
      <itunes:title>Hoof health and dairy herd mobility</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-05-20:/posts/7265671</guid>
      <link>https://share.transistor.fm/s/4d0ec6bc</link>
      <description>
        <![CDATA[<p>Animal Health expert Muireann Conneely joins Emma-Louise Coffey to discuss hoof health and the mobility of the national dairy herd.</p>

<p>Muireann makes reference to an ongoing trial where an average of 14% of the dairy herds examined have sub optimal hoof health.</p>

<p>Poor mobility and lameness causes stress and pain to cows as well as reduced milk production and overall farm profit. Milk yield is affected for up to 8 weeks prior to a dairy cow showing clinical signs of lameness. </p>

<p>In order to prevent poor mobility and clinical lameness farmers should score cow mobility regularly, ensure roadways are in good condition and treat for lameness early.</p>

<p>For more information:</p>

<p><a href="http://www.ultimatehoofcaresolutions.com/index_files/Process.htm">http://www.ultimatehoofcaresolutions.com/index_files/Process.htm</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Animal Health expert Muireann Conneely joins Emma-Louise Coffey to discuss hoof health and the mobility of the national dairy herd.</p>

<p>Muireann makes reference to an ongoing trial where an average of 14% of the dairy herds examined have sub optimal hoof health.</p>

<p>Poor mobility and lameness causes stress and pain to cows as well as reduced milk production and overall farm profit. Milk yield is affected for up to 8 weeks prior to a dairy cow showing clinical signs of lameness. </p>

<p>In order to prevent poor mobility and clinical lameness farmers should score cow mobility regularly, ensure roadways are in good condition and treat for lameness early.</p>

<p>For more information:</p>

<p><a href="http://www.ultimatehoofcaresolutions.com/index_files/Process.htm">http://www.ultimatehoofcaresolutions.com/index_files/Process.htm</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 20 May 2019 11:36:52 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4d0ec6bc/387b4010.mp3" length="22637620" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/4xCBuil6-Rpu7FOLzz3RhMiT7rlJYfDeQXATpgGDBdY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM5OS8x/NTg4MzI3OTg3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1412</itunes:duration>
      <itunes:summary>Animal Health expert Muireann Conneely joins Emma-Louise Coffey to discuss hoof health and the mobility of the national dairy herd.

Muireann makes reference to an ongoing trial where an average of 14% of the dairy herds examined have sub optimal hoof health.

Poor mobility and lameness causes stress and pain to cows as well as reduced milk production and overall farm profit. Milk yield is affected for up to 8 weeks prior to a dairy cow showing clinical signs of lameness. 

In order to prevent poor mobility and clinical lameness farmers should score cow mobility regularly, ensure roadways are in good condition and treat for lameness early.

For more information:

[http://www.ultimatehoofcaresolutions.com/index_files/Process.htm](http://www.ultimatehoofcaresolutions.com/index_files/Process.htm)</itunes:summary>
      <itunes:subtitle>Animal Health expert Muireann Conneely joins Emma-Louise Coffey to discuss hoof health and the mobility of the national dairy herd.

Muireann makes reference to an ongoing trial where an average of 14% of the dairy herds examined have sub optimal hoof hea</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The re-seeding process step-by-step</title>
      <itunes:title>The re-seeding process step-by-step</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-05-13:/posts/7259145</guid>
      <link>https://share.transistor.fm/s/5b0183c5</link>
      <description>
        <![CDATA[<p>For part two of our conversation with Micheal O’Donovan and Tomas Tubritt, they talk us through the reseeding process step by step.</p>

<p>Micheal explains the starting point is to identify the paddock or farm area that you intend on reseeding. </p>

<p>When considering the methods of reseeding, Tomas explains there is no difference between individual methods, but the common methods in Ireland include ploughing, minimum cultivation, discing and stitching in.</p>

<p>In terms of fertiliser strategy, Michael advises anyone who is ploughing to complete a soil test once the soil is inverted. Standard fertiliser is 3/4 bags of 10-10-20 and 2 tonne lime per acre. </p>

<p>When selecting seed, Tomas explains farmers need to select on quality, seasonal growth (spring and autumn) and heading date within 3-5 days of each other. </p>

<p>Tomas also mentioned a new trait that is being investigated as part of his PhD research is grazing efficiency. This trait tends to favour tetraploid varieties due to their nature of higher leaf area and digestibility. </p>

<p>Micheal recommends spraying with post emergent spray when the paddock is at a cover of 200-300 kg DM/ha and grazing at s cover of 700-1000 kg DM/ha. </p>

<p>He explains that getting in at this light cover might mean that stock will only get 2/3 hours grazing in the paddock. He advises that the paddock is hit again in 14-15 days time. This management will lead to a successful reseed encouraging active growth and tillering.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf">https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For part two of our conversation with Micheal O’Donovan and Tomas Tubritt, they talk us through the reseeding process step by step.</p>

<p>Micheal explains the starting point is to identify the paddock or farm area that you intend on reseeding. </p>

<p>When considering the methods of reseeding, Tomas explains there is no difference between individual methods, but the common methods in Ireland include ploughing, minimum cultivation, discing and stitching in.</p>

<p>In terms of fertiliser strategy, Michael advises anyone who is ploughing to complete a soil test once the soil is inverted. Standard fertiliser is 3/4 bags of 10-10-20 and 2 tonne lime per acre. </p>

<p>When selecting seed, Tomas explains farmers need to select on quality, seasonal growth (spring and autumn) and heading date within 3-5 days of each other. </p>

<p>Tomas also mentioned a new trait that is being investigated as part of his PhD research is grazing efficiency. This trait tends to favour tetraploid varieties due to their nature of higher leaf area and digestibility. </p>

<p>Micheal recommends spraying with post emergent spray when the paddock is at a cover of 200-300 kg DM/ha and grazing at s cover of 700-1000 kg DM/ha. </p>

<p>He explains that getting in at this light cover might mean that stock will only get 2/3 hours grazing in the paddock. He advises that the paddock is hit again in 14-15 days time. This management will lead to a successful reseed encouraging active growth and tillering.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf">https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 13 May 2019 10:57:34 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5b0183c5/7a53c19b.mp3" length="21851082" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/u7s_c3OJ5u1Ou02XplL7FiqnRMMO9wph_DS9XpCG99A/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM5OC8x/NTg4MzI3OTg1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1342</itunes:duration>
      <itunes:summary>For part two of our conversation with Micheal O’Donovan and Tomas Tubritt, they talk us through the reseeding process step by step.

Micheal explains the starting point is to identify the paddock or farm area that you intend on reseeding. 

When considering the methods of reseeding, Tomas explains there is no difference between individual methods, but the common methods in Ireland include ploughing, minimum cultivation, discing and stitching in.

In terms of fertiliser strategy, Michael advises anyone who is ploughing to complete a soil test once the soil is inverted. Standard fertiliser is 3/4 bags of 10-10-20 and 2 tonne lime per acre. 

When selecting seed, Tomas explains farmers need to select on quality, seasonal growth (spring and autumn) and heading date within 3-5 days of each other. 

Tomas also mentioned a new trait that is being investigated as part of his PhD research is grazing efficiency. This trait tends to favour tetraploid varieties due to their nature of higher leaf area and digestibility. 

Micheal recommends spraying with post emergent spray when the paddock is at a cover of 200-300 kg DM/ha and grazing at s cover of 700-1000 kg DM/ha. 

He explains that getting in at this light cover might mean that stock will only get 2/3 hours grazing in the paddock. He advises that the paddock is hit again in 14-15 days time. This management will lead to a successful reseed encouraging active growth and tillering.

For more information:

[https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf](https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf)</itunes:summary>
      <itunes:subtitle>For part two of our conversation with Micheal O’Donovan and Tomas Tubritt, they talk us through the reseeding process step by step.

Micheal explains the starting point is to identify the paddock or farm area that you intend on reseeding. 

When consideri</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The benefits and return on investment from reseeding</title>
      <itunes:title>The benefits and return on investment from reseeding</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-05-07:/posts/7254110</guid>
      <link>https://share.transistor.fm/s/b9b5f2f9</link>
      <description>
        <![CDATA[<p>Head of Grassland Science Michael O’Donovan and Grassland PhD researcher Tomas Tubritt are this week's guests on the Dairy Edge podcast to discuss the topic of reseeding.</p>

<p>Firstly, Michael talks through the benefits of reseeding, primarily transforming swards from partial perennial ryegrass swards to 100% perennial ryegrass swards leading to higher levels of grass production, improved quality and graze outs while renewed swards will also respond greater to fertiliser. </p>

<p>Michael explains that reseeding costs €750/ha which is a significant investment but also the return on investment is recouped in 18th months. Furthermore, he explains the first 11 months are crucial to the success of reseeded swards.</p>

<p>Tomas sets a target of 8% of the farm annually which means each paddock should be grazed every 14/15 years. Tomas explains that the new varieties being introduced to the Pasture Profit Index will out-compete older varieties.</p>

<p>In order to identify paddocks for reseeding, Michael explains that ideally farmers will make an informed decision based on grass measurement and knowledge of poorest performing paddocks but where these records are unavailable farmers should be filling in the Teagasc Grass 10 Grazing Charts which identifies the number of grazings, the paddock that achieves the least grazings need to be reseeded.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf">https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Head of Grassland Science Michael O’Donovan and Grassland PhD researcher Tomas Tubritt are this week's guests on the Dairy Edge podcast to discuss the topic of reseeding.</p>

<p>Firstly, Michael talks through the benefits of reseeding, primarily transforming swards from partial perennial ryegrass swards to 100% perennial ryegrass swards leading to higher levels of grass production, improved quality and graze outs while renewed swards will also respond greater to fertiliser. </p>

<p>Michael explains that reseeding costs €750/ha which is a significant investment but also the return on investment is recouped in 18th months. Furthermore, he explains the first 11 months are crucial to the success of reseeded swards.</p>

<p>Tomas sets a target of 8% of the farm annually which means each paddock should be grazed every 14/15 years. Tomas explains that the new varieties being introduced to the Pasture Profit Index will out-compete older varieties.</p>

<p>In order to identify paddocks for reseeding, Michael explains that ideally farmers will make an informed decision based on grass measurement and knowledge of poorest performing paddocks but where these records are unavailable farmers should be filling in the Teagasc Grass 10 Grazing Charts which identifies the number of grazings, the paddock that achieves the least grazings need to be reseeded.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf">https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Tue, 07 May 2019 16:39:17 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b9b5f2f9/51938a39.mp3" length="15629958" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/MMbe6j0vJI9M9PhxfY90Sho59Tf0ZzDs7BTxxPqxjGU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM5Ny8x/NTg4MzI3OTgxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>974</itunes:duration>
      <itunes:summary>Head of Grassland Science Michael O’Donovan and Grassland PhD researcher Tomas Tubritt are this week's guests on the Dairy Edge podcast to discuss the topic of reseeding.

Firstly, Michael talks through the benefits of reseeding, primarily transforming swards from partial perennial ryegrass swards to 100% perennial ryegrass swards leading to higher levels of grass production, improved quality and graze outs while renewed swards will also respond greater to fertiliser. 

Michael explains that reseeding costs €750/ha which is a significant investment but also the return on investment is recouped in 18th months. Furthermore, he explains the first 11 months are crucial to the success of reseeded swards.

Tomas sets a target of 8% of the farm annually which means each paddock should be grazed every 14/15 years. Tomas explains that the new varieties being introduced to the Pasture Profit Index will out-compete older varieties.

In order to identify paddocks for reseeding, Michael explains that ideally farmers will make an informed decision based on grass measurement and knowledge of poorest performing paddocks but where these records are unavailable farmers should be filling in the Teagasc Grass 10 Grazing Charts which identifies the number of grazings, the paddock that achieves the least grazings need to be reseeded.

For more information:

[https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf](https://www.teagasc.ie/media/website/publications/2017/Reseeding-booklet.pdf)</itunes:summary>
      <itunes:subtitle>Head of Grassland Science Michael O’Donovan and Grassland PhD researcher Tomas Tubritt are this week's guests on the Dairy Edge podcast to discuss the topic of reseeding.

Firstly, Michael talks through the benefits of reseeding, primarily transforming </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Mike Bermingham's journey from construction to dairy farmer</title>
      <itunes:title>Mike Bermingham's journey from construction to dairy farmer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-04-29:/posts/7246100</guid>
      <link>https://share.transistor.fm/s/794cd308</link>
      <description>
        <![CDATA[<p>Dairy farmer Mike Bermingham joins Emma-Louise Coffey to take us on his journey of career change from construction and part-time beef farming to becoming a new entrant dairy farmer in 2013.</p>

<p>Mike returned home to farm full-time in 2009 and acknowledged he had a big asset in his farm of land, yet it was providing no income.</p>

<p>In 2010 he began grass measuring in order to quantify the amount of grass grown on the farm. This has allowed Mike to get a good handle on the level of grass grown on the farm and identify underperforming paddocks. Mike is consistently growing 14 tonnes DM with the exception of 2018 which was 11.5 tonnes DM. Soil fertility is optimum for pH, P and K.</p>

<p>When considering what else he did prior to milking to put him in the best position for success, Mike said he joined a really good discussion group and also credits the Greenfield farm in Kilkenny and the Shinagh farm for demonstrating start ups, what works and what doesn't work.</p>

<p>Looking back at the progress over the last 10 years, Mike is hitting all of the dairy KPIs; fat and protein %, 6 week calving rate, grass utilised. </p>

<p>Passing on his wisdom to others considering dairy, Mike explains that farmers must start with the basics, the parlour, cubicles, roads and water.  Additionally, surround yourself with good people, get help making a 5-year plan, identify a mentor and make sure you are in a good discussion group.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy farmer Mike Bermingham joins Emma-Louise Coffey to take us on his journey of career change from construction and part-time beef farming to becoming a new entrant dairy farmer in 2013.</p>

<p>Mike returned home to farm full-time in 2009 and acknowledged he had a big asset in his farm of land, yet it was providing no income.</p>

<p>In 2010 he began grass measuring in order to quantify the amount of grass grown on the farm. This has allowed Mike to get a good handle on the level of grass grown on the farm and identify underperforming paddocks. Mike is consistently growing 14 tonnes DM with the exception of 2018 which was 11.5 tonnes DM. Soil fertility is optimum for pH, P and K.</p>

<p>When considering what else he did prior to milking to put him in the best position for success, Mike said he joined a really good discussion group and also credits the Greenfield farm in Kilkenny and the Shinagh farm for demonstrating start ups, what works and what doesn't work.</p>

<p>Looking back at the progress over the last 10 years, Mike is hitting all of the dairy KPIs; fat and protein %, 6 week calving rate, grass utilised. </p>

<p>Passing on his wisdom to others considering dairy, Mike explains that farmers must start with the basics, the parlour, cubicles, roads and water.  Additionally, surround yourself with good people, get help making a 5-year plan, identify a mentor and make sure you are in a good discussion group.</p>]]>
      </content:encoded>
      <pubDate>Mon, 29 Apr 2019 11:54:33 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/794cd308/0f107bf1.mp3" length="30207016" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/m8acwMV9MKOXBCA265dFzbryZSuAFcECxCBy9ej3XFc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM5Ni8x/NTg4MzI3OTc5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1883</itunes:duration>
      <itunes:summary>Dairy farmer Mike Bermingham joins Emma-Louise Coffey to take us on his journey of career change from construction and part-time beef farming to becoming a new entrant dairy farmer in 2013.

Mike returned home to farm full-time in 2009 and acknowledged he had a big asset in his farm of land, yet it was providing no income.

In 2010 he began grass measuring in order to quantify the amount of grass grown on the farm. This has allowed Mike to get a good handle on the level of grass grown on the farm and identify underperforming paddocks. Mike is consistently growing 14 tonnes DM with the exception of 2018 which was 11.5 tonnes DM. Soil fertility is optimum for pH, P and K.

When considering what else he did prior to milking to put him in the best position for success, Mike said he joined a really good discussion group and also credits the Greenfield farm in Kilkenny and the Shinagh farm for demonstrating start ups, what works and what doesn't work.

Looking back at the progress over the last 10 years, Mike is hitting all of the dairy KPIs; fat and protein %, 6 week calving rate, grass utilised. 

Passing on his wisdom to others considering dairy, Mike explains that farmers must start with the basics, the parlour, cubicles, roads and water.  Additionally, surround yourself with good people, get help making a 5-year plan, identify a mentor and make sure you are in a good discussion group.</itunes:summary>
      <itunes:subtitle>Dairy farmer Mike Bermingham joins Emma-Louise Coffey to take us on his journey of career change from construction and part-time beef farming to becoming a new entrant dairy farmer in 2013.

Mike returned home to farm full-time in 2009 and acknowledged he</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The new Dairy Beef Index explained</title>
      <itunes:title>The new Dairy Beef Index explained</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-04-23:/posts/7240987</guid>
      <link>https://share.transistor.fm/s/6339d706</link>
      <description>
        <![CDATA[<p>The ICBF's Andrew Cromie and Siobhan Ring join the Dairy Edge podcast this week to discuss the new Dairy Beef Index (DBI). </p>

<p>Firstly Andrew explains the DBI is a breeding index that will promote high quality beef cattle from the dairy herd with minimal consequences to calving difficulty and gestation length in dairy cows.</p>

<p>Siobhan explains that the DBI has a role in dairy herds after breeding for replacements using the EBI.  She also explains the ranking of bulls within the DBI as it ranks beef bulls for use in the dairy herd for calving and carcass traits.</p>

<p>Finally, Andrew explains the DBI has an important role to play in the Irish agricultural industry, creating a calf that is saleable for dairy farmers and of value to beef farmers in terms of carcass quality. Furthermore, Andrew explains we must protect our dairy industry and avoid bobby calf industries that are in operation in other countries</p>

<p>For more information:</p>

<p><a href="https://www.icbf.com/wp/?page_id=12504">https://www.icbf.com/wp/?page_id=12504</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The ICBF's Andrew Cromie and Siobhan Ring join the Dairy Edge podcast this week to discuss the new Dairy Beef Index (DBI). </p>

<p>Firstly Andrew explains the DBI is a breeding index that will promote high quality beef cattle from the dairy herd with minimal consequences to calving difficulty and gestation length in dairy cows.</p>

<p>Siobhan explains that the DBI has a role in dairy herds after breeding for replacements using the EBI.  She also explains the ranking of bulls within the DBI as it ranks beef bulls for use in the dairy herd for calving and carcass traits.</p>

<p>Finally, Andrew explains the DBI has an important role to play in the Irish agricultural industry, creating a calf that is saleable for dairy farmers and of value to beef farmers in terms of carcass quality. Furthermore, Andrew explains we must protect our dairy industry and avoid bobby calf industries that are in operation in other countries</p>

<p>For more information:</p>

<p><a href="https://www.icbf.com/wp/?page_id=12504">https://www.icbf.com/wp/?page_id=12504</a></p>]]>
      </content:encoded>
      <pubDate>Tue, 23 Apr 2019 15:33:05 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6339d706/b8c57973.mp3" length="11433754" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mvEGQeSxcP-lxdFEQB5GPguMqOj8lLwLFgWPyNaucJ4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM5NS8x/NTg4MzI3OTczLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>710</itunes:duration>
      <itunes:summary>The ICBF's Andrew Cromie and Siobhan Ring join the Dairy Edge podcast this week to discuss the new Dairy Beef Index (DBI). 

Firstly Andrew explains the DBI is a breeding index that will promote high quality beef cattle from the dairy herd with minimal consequences to calving difficulty and gestation length in dairy cows.

Siobhan explains that the DBI has a role in dairy herds after breeding for replacements using the EBI.  She also explains the ranking of bulls within the DBI as it ranks beef bulls for use in the dairy herd for calving and carcass traits.

Finally, Andrew explains the DBI has an important role to play in the Irish agricultural industry, creating a calf that is saleable for dairy farmers and of value to beef farmers in terms of carcass quality. Furthermore, Andrew explains we must protect our dairy industry and avoid bobby calf industries that are in operation in other countries

For more information:

[https://www.icbf.com/wp/?page_id=12504](https://www.icbf.com/wp/?page_id=12504)</itunes:summary>
      <itunes:subtitle>The ICBF's Andrew Cromie and Siobhan Ring join the Dairy Edge podcast this week to discuss the new Dairy Beef Index (DBI). 

Firstly Andrew explains the DBI is a breeding index that will promote high quality beef cattle from the dairy herd with minimal co</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tips for optimising breeding performance</title>
      <itunes:title>Tips for optimising breeding performance</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-04-15:/posts/7233587</guid>
      <link>https://share.transistor.fm/s/3ae75057</link>
      <description>
        <![CDATA[<p>Dairy specialist Stuart Childs joins Emma-Louise Coffey to explain the various steps to optimise breeding performance for your farm. </p>

<p>Stuart identifies 3-week submission rate as the most important KPI for farmers to target. </p>

<p>He considers the length of time to mating start date which is anywhere between 10 and 20 days away. Stuart recommends tail painting the whole herd and addressing cows who fail to cycle. </p>

<p>Many farmers have changed the calving date on their farms following the difficult spring in 2018.  While 2018 presented a particularly difficult spring, Stuart recommends farmers don't make a dramatic change to their normal calving start date based on one year!</p>

<p>Stuart also discussed all the heat detection aids available from visual observation to tail paint, scratch cards, teaser bulls to the more recent technology aids, explaining that all heat detection aids work but if they aren't hitting targets, he recommends you look to the cow and also the detection method to see how you can improve. </p>

<p>Finally, Stuart reminds us of synchronisation protocols that can be used routinely for heifers and anoestrus cows and he reminds us to be very clear on the protocol to ensure each step is taken at the correct time.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/animals/dairy/breeding--genetics/breeding-management/">https://www.teagasc.ie/animals/dairy/breeding--genetics/breeding-management/</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy specialist Stuart Childs joins Emma-Louise Coffey to explain the various steps to optimise breeding performance for your farm. </p>

<p>Stuart identifies 3-week submission rate as the most important KPI for farmers to target. </p>

<p>He considers the length of time to mating start date which is anywhere between 10 and 20 days away. Stuart recommends tail painting the whole herd and addressing cows who fail to cycle. </p>

<p>Many farmers have changed the calving date on their farms following the difficult spring in 2018.  While 2018 presented a particularly difficult spring, Stuart recommends farmers don't make a dramatic change to their normal calving start date based on one year!</p>

<p>Stuart also discussed all the heat detection aids available from visual observation to tail paint, scratch cards, teaser bulls to the more recent technology aids, explaining that all heat detection aids work but if they aren't hitting targets, he recommends you look to the cow and also the detection method to see how you can improve. </p>

<p>Finally, Stuart reminds us of synchronisation protocols that can be used routinely for heifers and anoestrus cows and he reminds us to be very clear on the protocol to ensure each step is taken at the correct time.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/animals/dairy/breeding--genetics/breeding-management/">https://www.teagasc.ie/animals/dairy/breeding--genetics/breeding-management/</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 15 Apr 2019 10:35:44 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/3ae75057/74b372dd.mp3" length="18935209" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Cb3ZWIu0sMUvyOmHodxJg1cxw-SUPURrhTH1q0f7PGY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM5NC8x/NTg4MzI3OTY3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1180</itunes:duration>
      <itunes:summary>Dairy specialist Stuart Childs joins Emma-Louise Coffey to explain the various steps to optimise breeding performance for your farm. 

Stuart identifies 3-week submission rate as the most important KPI for farmers to target. 

He considers the length of time to mating start date which is anywhere between 10 and 20 days away. Stuart recommends tail painting the whole herd and addressing cows who fail to cycle. 

Many farmers have changed the calving date on their farms following the difficult spring in 2018.  While 2018 presented a particularly difficult spring, Stuart recommends farmers don't make a dramatic change to their normal calving start date based on one year!

Stuart also discussed all the heat detection aids available from visual observation to tail paint, scratch cards, teaser bulls to the more recent technology aids, explaining that all heat detection aids work but if they aren't hitting targets, he recommends you look to the cow and also the detection method to see how you can improve. 

Finally, Stuart reminds us of synchronisation protocols that can be used routinely for heifers and anoestrus cows and he reminds us to be very clear on the protocol to ensure each step is taken at the correct time.

For more information:

[https://www.teagasc.ie/animals/dairy/breeding--genetics/breeding-management/](https://www.teagasc.ie/animals/dairy/breeding--genetics/breeding-management/)</itunes:summary>
      <itunes:subtitle>Dairy specialist Stuart Childs joins Emma-Louise Coffey to explain the various steps to optimise breeding performance for your farm. 

Stuart identifies 3-week submission rate as the most important KPI for farmers to target. 

He considers the length </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Grassland Management Tips</title>
      <itunes:title>Grassland Management Tips</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-04-08:/posts/7226770</guid>
      <link>https://share.transistor.fm/s/a73fded3</link>
      <description>
        <![CDATA[<p>In part 2 of our interview with John McNamara, we find out about the grassland management on John's dairy farm.</p>

<p>John explains that the grazing season starts in August of the previous year. He starts extending his grazing rotation and building farm cover in August, hitting peak farm cover in later September and closing the farm from at an appropriate cover to carry grass into the spring.</p>

<p>He explains that the farm is heavy meaning the shoulder periods of the grazing season can be a challenge. John accepts this challenge each year by employing all the grazing technologies such as on/off grazing and back fencing.</p>

<p>When considering KPIs for grazing, John thinks figures like 10 grazings per paddock are really important for him and believes if you can get off to a good start during the spring rotation, you are on the right track.</p>

<p>Turning our attention to the Grass 10 open day on his farm in Knockainey on April 24th, John welcomes all farmers and their families to the event. On the day, we can expect to get an insight to excellence in grassland on the McNamara family farm.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/news--events/national-events/events/open-day---john-mcnamara-.php">https://www.teagasc.ie/news--events/national-events/events/open-day---john-mcnamara-.php</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>In part 2 of our interview with John McNamara, we find out about the grassland management on John's dairy farm.</p>

<p>John explains that the grazing season starts in August of the previous year. He starts extending his grazing rotation and building farm cover in August, hitting peak farm cover in later September and closing the farm from at an appropriate cover to carry grass into the spring.</p>

<p>He explains that the farm is heavy meaning the shoulder periods of the grazing season can be a challenge. John accepts this challenge each year by employing all the grazing technologies such as on/off grazing and back fencing.</p>

<p>When considering KPIs for grazing, John thinks figures like 10 grazings per paddock are really important for him and believes if you can get off to a good start during the spring rotation, you are on the right track.</p>

<p>Turning our attention to the Grass 10 open day on his farm in Knockainey on April 24th, John welcomes all farmers and their families to the event. On the day, we can expect to get an insight to excellence in grassland on the McNamara family farm.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/news--events/national-events/events/open-day---john-mcnamara-.php">https://www.teagasc.ie/news--events/national-events/events/open-day---john-mcnamara-.php</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 08 Apr 2019 10:51:16 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a73fded3/516a3249.mp3" length="10986381" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/1b7sEhuuvegsyGmJznjLofg3AHO54d9e1V8yy62SoCU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM5My8x/NTg4MzI3OTY0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>683</itunes:duration>
      <itunes:summary>In part 2 of our interview with John McNamara, we find out about the grassland management on John's dairy farm.

John explains that the grazing season starts in August of the previous year. He starts extending his grazing rotation and building farm cover in August, hitting peak farm cover in later September and closing the farm from at an appropriate cover to carry grass into the spring.

He explains that the farm is heavy meaning the shoulder periods of the grazing season can be a challenge. John accepts this challenge each year by employing all the grazing technologies such as on/off grazing and back fencing.

When considering KPIs for grazing, John thinks figures like 10 grazings per paddock are really important for him and believes if you can get off to a good start during the spring rotation, you are on the right track.

Turning our attention to the Grass 10 open day on his farm in Knockainey on April 24th, John welcomes all farmers and their families to the event. On the day, we can expect to get an insight to excellence in grassland on the McNamara family farm.

For more information:

[https://www.teagasc.ie/news--events/national-events/events/open-day---john-mcnamara-.php](https://www.teagasc.ie/news--events/national-events/events/open-day---john-mcnamara-.php)</itunes:summary>
      <itunes:subtitle>In part 2 of our interview with John McNamara, we find out about the grassland management on John's dairy farm.

John explains that the grazing season starts in August of the previous year. He starts extending his grazing rotation and building farm cover </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>An interview with Grass 10 Champion, John McNamara</title>
      <itunes:title>An interview with Grass 10 Champion, John McNamara</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-04-01:/posts/7218839</guid>
      <link>https://share.transistor.fm/s/1f9dd98b</link>
      <description>
        <![CDATA[<p>2018 Grass 10 champion John McNamara joins Emma-Louise Coffey to talk through his farming career and some of the people who have helped him along the way.</p>

<p>John explains that the farm has been in the McNamara family for three generations and he considers the changes that have taken place over the last 20 years since he returned home farming. </p>

<p>At that time the McNamaras were milking between 50-60 cows on a 25 ha platform. John and his wife Olive now milk 250 cows on a land base of 116 ha. John explains that expansion happened on the basis of the ability to grow grass as the main source of feed.</p>

<p>The McNamaras won Farmyard of the Year in 2009, 40 years on from his father winning a similar competition that recognises farms general neatness and work organisation. John explains that his parents instilled a strong work ethic as well as pride of place in their farm as divers that saw them being recognised on both occasions.</p>

<p>Johns community spirit is evident throughout his farming career being involved in Macra and with his local community, and in particular the GAA. </p>

<p>He highlights the importance of work, life balance having an outlet away from the farm. John believes dairy farming is a socially and financially rewarding career and offers a great way of life for farmers and their families.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>2018 Grass 10 champion John McNamara joins Emma-Louise Coffey to talk through his farming career and some of the people who have helped him along the way.</p>

<p>John explains that the farm has been in the McNamara family for three generations and he considers the changes that have taken place over the last 20 years since he returned home farming. </p>

<p>At that time the McNamaras were milking between 50-60 cows on a 25 ha platform. John and his wife Olive now milk 250 cows on a land base of 116 ha. John explains that expansion happened on the basis of the ability to grow grass as the main source of feed.</p>

<p>The McNamaras won Farmyard of the Year in 2009, 40 years on from his father winning a similar competition that recognises farms general neatness and work organisation. John explains that his parents instilled a strong work ethic as well as pride of place in their farm as divers that saw them being recognised on both occasions.</p>

<p>Johns community spirit is evident throughout his farming career being involved in Macra and with his local community, and in particular the GAA. </p>

<p>He highlights the importance of work, life balance having an outlet away from the farm. John believes dairy farming is a socially and financially rewarding career and offers a great way of life for farmers and their families.</p>]]>
      </content:encoded>
      <pubDate>Mon, 01 Apr 2019 11:35:19 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1f9dd98b/255c8c69.mp3" length="19451877" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/1ov6FR2gUVJBDyvkGbDOIg6amV9F_lfN3mB5q8TK38s/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM5Mi8x/NTg4MzI3OTYwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1213</itunes:duration>
      <itunes:summary>2018 Grass 10 champion John McNamara joins Emma-Louise Coffey to talk through his farming career and some of the people who have helped him along the way.

John explains that the farm has been in the McNamara family for three generations and he considers the changes that have taken place over the last 20 years since he returned home farming. 

At that time the McNamaras were milking between 50-60 cows on a 25 ha platform. John and his wife Olive now milk 250 cows on a land base of 116 ha. John explains that expansion happened on the basis of the ability to grow grass as the main source of feed.

The McNamaras won Farmyard of the Year in 2009, 40 years on from his father winning a similar competition that recognises farms general neatness and work organisation. John explains that his parents instilled a strong work ethic as well as pride of place in their farm as divers that saw them being recognised on both occasions.

Johns community spirit is evident throughout his farming career being involved in Macra and with his local community, and in particular the GAA. 

He highlights the importance of work, life balance having an outlet away from the farm. John believes dairy farming is a socially and financially rewarding career and offers a great way of life for farmers and their families.</itunes:summary>
      <itunes:subtitle>2018 Grass 10 champion John McNamara joins Emma-Louise Coffey to talk through his farming career and some of the people who have helped him along the way.

John explains that the farm has been in the McNamara family for three generations and he considers </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Top tips for sire selection for the upcoming breeding season</title>
      <itunes:title>Top tips for sire selection for the upcoming breeding season</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-03-25:/posts/7211767</guid>
      <link>https://share.transistor.fm/s/358e0a8e</link>
      <description>
        <![CDATA[<p>Kevin Downing from ICBF joins us this week to with his top tips for sire selection for the upcoming breeding season.</p>

<p>He suggests key traits to consider are high EBI cows with early calving date. For sire selection whether using daughter proven or genomically selected sires, farmers should select high EBI bulls with high sub-indices for areas of importance for herd. </p>

<p>Higher EBI offspring will produce more profit with each €1 additional EBI = €2 additional profit.</p>

<p>Kevin explains the recommendation around the number of bulls has increased with a recommendation for up to 8 bulls for a 100-150 cow herd. He considers the number of straws required to produce sufficient replacements, estimating on average 4 straws are used to produce 1 heifer.</p>

<p>Finally, Kevin recommends that we focus on the heifers in the herd as they are typically genetically elite compared with the cows in the herd. Focus should be on heifers calving down between 22-26 months as they will last longer in the herd and produce milk solids across their lifetime.  </p>

<p>For more information:</p>

<p><a href="https://www.icbf.com/wp/wp-content/uploads/2018/04/Sire-Advice-Help-Document1.pdf">https://www.icbf.com/wp/wp-content/uploads/2018/04/Sire-Advice-Help-Document1.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Kevin Downing from ICBF joins us this week to with his top tips for sire selection for the upcoming breeding season.</p>

<p>He suggests key traits to consider are high EBI cows with early calving date. For sire selection whether using daughter proven or genomically selected sires, farmers should select high EBI bulls with high sub-indices for areas of importance for herd. </p>

<p>Higher EBI offspring will produce more profit with each €1 additional EBI = €2 additional profit.</p>

<p>Kevin explains the recommendation around the number of bulls has increased with a recommendation for up to 8 bulls for a 100-150 cow herd. He considers the number of straws required to produce sufficient replacements, estimating on average 4 straws are used to produce 1 heifer.</p>

<p>Finally, Kevin recommends that we focus on the heifers in the herd as they are typically genetically elite compared with the cows in the herd. Focus should be on heifers calving down between 22-26 months as they will last longer in the herd and produce milk solids across their lifetime.  </p>

<p>For more information:</p>

<p><a href="https://www.icbf.com/wp/wp-content/uploads/2018/04/Sire-Advice-Help-Document1.pdf">https://www.icbf.com/wp/wp-content/uploads/2018/04/Sire-Advice-Help-Document1.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 25 Mar 2019 13:54:08 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/358e0a8e/1f398716.mp3" length="15614592" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/q21rX0IXSOzxcZQynaSVx2SihSGWRsc1LiSLme-Mh6c/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM5MS8x/NTg4MzI3OTU1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>972</itunes:duration>
      <itunes:summary>Kevin Downing from ICBF joins us this week to with his top tips for sire selection for the upcoming breeding season.

He suggests key traits to consider are high EBI cows with early calving date. For sire selection whether using daughter proven or genomically selected sires, farmers should select high EBI bulls with high sub-indices for areas of importance for herd. 

Higher EBI offspring will produce more profit with each €1 additional EBI = €2 additional profit.

Kevin explains the recommendation around the number of bulls has increased with a recommendation for up to 8 bulls for a 100-150 cow herd. He considers the number of straws required to produce sufficient replacements, estimating on average 4 straws are used to produce 1 heifer.

Finally, Kevin recommends that we focus on the heifers in the herd as they are typically genetically elite compared with the cows in the herd. Focus should be on heifers calving down between 22-26 months as they will last longer in the herd and produce milk solids across their lifetime.  

For more information:

[https://www.icbf.com/wp/wp-content/uploads/2018/04/Sire-Advice-Help-Document1.pdf](https://www.icbf.com/wp/wp-content/uploads/2018/04/Sire-Advice-Help-Document1.pdf)</itunes:summary>
      <itunes:subtitle>Kevin Downing from ICBF joins us this week to with his top tips for sire selection for the upcoming breeding season.

He suggests key traits to consider are high EBI cows with early calving date. For sire selection whether using daughter proven or genomic</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>An update on the performance of the Johnstown Castle herd</title>
      <itunes:title>An update on the performance of the Johnstown Castle herd</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-03-15:/posts/7203416</guid>
      <link>https://share.transistor.fm/s/92cfde68</link>
      <description>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast, Johnstown Castle dairy farm manager Aidan Lawless gives an update on the performance of the Johnstown Castle herd.</p>

<p>Firstly Aidan gives an insight into the current performance of the autumn calving herd. Cows were out at grass since January 10th which is uncharacteristic but Aidan explained with the mild winter and high overwinter growth, there was a high cover of grass and good ground conditions. Aidan explained that the breeding season had gone with very little evidence of repeats. Cows were bred for a total of 11.5 weeks with 6 weeks of AI and the stock bulls.</p>

<p>He also explained that over 90% of the spring herd have calved to date. February was a good month but he explained that weather conditions have made grazing more difficult over the last 10 days. Cows are getting at least 90% of the grazed grass allocation when they get out for two grazing bouts in the day but reminds us that they are being very careful not to damage swards. </p>

<p>Looking back to 2018, Aidan was slightly disappointed with MS production of 520 kg MS per cow. He thinks prolonged housing and silage supplementations during periods in April and May had an impact on the milk production potential of the herd.</p>

<p>Finally, Aidan reviews the 2018 farming year and the key lesson for the Johnstown Castle Dairy Herd. Aidan explains that the milking platform stocking rate of 2.7 cows/ha is comfortable based on grass growth capability. </p>

<p>In 2019 they will work hard to re-build stocks of buffer silage and be more proactive in the decisions around timing the sale of cull cows and surplus heifers.</p>

<p>For more information:  </p>

<p><a href="https://www.teagasc.ie/animals/beef/dairy-calf-to-beef/johnstown-castle-research-farm/">https://www.teagasc.ie/animals/beef/dairy-calf-to-beef/johnstown-castle-research-farm/</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast, Johnstown Castle dairy farm manager Aidan Lawless gives an update on the performance of the Johnstown Castle herd.</p>

<p>Firstly Aidan gives an insight into the current performance of the autumn calving herd. Cows were out at grass since January 10th which is uncharacteristic but Aidan explained with the mild winter and high overwinter growth, there was a high cover of grass and good ground conditions. Aidan explained that the breeding season had gone with very little evidence of repeats. Cows were bred for a total of 11.5 weeks with 6 weeks of AI and the stock bulls.</p>

<p>He also explained that over 90% of the spring herd have calved to date. February was a good month but he explained that weather conditions have made grazing more difficult over the last 10 days. Cows are getting at least 90% of the grazed grass allocation when they get out for two grazing bouts in the day but reminds us that they are being very careful not to damage swards. </p>

<p>Looking back to 2018, Aidan was slightly disappointed with MS production of 520 kg MS per cow. He thinks prolonged housing and silage supplementations during periods in April and May had an impact on the milk production potential of the herd.</p>

<p>Finally, Aidan reviews the 2018 farming year and the key lesson for the Johnstown Castle Dairy Herd. Aidan explains that the milking platform stocking rate of 2.7 cows/ha is comfortable based on grass growth capability. </p>

<p>In 2019 they will work hard to re-build stocks of buffer silage and be more proactive in the decisions around timing the sale of cull cows and surplus heifers.</p>

<p>For more information:  </p>

<p><a href="https://www.teagasc.ie/animals/beef/dairy-calf-to-beef/johnstown-castle-research-farm/">https://www.teagasc.ie/animals/beef/dairy-calf-to-beef/johnstown-castle-research-farm/</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 15 Mar 2019 13:32:41 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/92cfde68/fe74fe77.mp3" length="18323539" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/0RKaSpI2W-4P-VytMZxw40gkSZA8W4P2SvUEZ3nnPBc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM5MC8x/NTg4MzI3OTUxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1142</itunes:duration>
      <itunes:summary>On this week's episode of The Dairy Edge podcast, Johnstown Castle dairy farm manager Aidan Lawless gives an update on the performance of the Johnstown Castle herd.

Firstly Aidan gives an insight into the current performance of the autumn calving herd. Cows were out at grass since January 10th which is uncharacteristic but Aidan explained with the mild winter and high overwinter growth, there was a high cover of grass and good ground conditions. Aidan explained that the breeding season had gone with very little evidence of repeats. Cows were bred for a total of 11.5 weeks with 6 weeks of AI and the stock bulls.

He also explained that over 90% of the spring herd have calved to date. February was a good month but he explained that weather conditions have made grazing more difficult over the last 10 days. Cows are getting at least 90% of the grazed grass allocation when they get out for two grazing bouts in the day but reminds us that they are being very careful not to damage swards. 

Looking back to 2018, Aidan was slightly disappointed with MS production of 520 kg MS per cow. He thinks prolonged housing and silage supplementations during periods in April and May had an impact on the milk production potential of the herd.

Finally, Aidan reviews the 2018 farming year and the key lesson for the Johnstown Castle Dairy Herd. Aidan explains that the milking platform stocking rate of 2.7 cows/ha is comfortable based on grass growth capability. 

In 2019 they will work hard to re-build stocks of buffer silage and be more proactive in the decisions around timing the sale of cull cows and surplus heifers.

For more information:  

[https://www.teagasc.ie/animals/beef/dairy-calf-to-beef/johnstown-castle-research-farm/](https://www.teagasc.ie/animals/beef/dairy-calf-to-beef/johnstown-castle-research-farm/)</itunes:summary>
      <itunes:subtitle>On this week's episode of The Dairy Edge podcast, Johnstown Castle dairy farm manager Aidan Lawless gives an update on the performance of the Johnstown Castle herd.

Firstly Aidan gives an insight into the current performance of the autumn calving herd. C</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Spring Grazing Update &amp; Advice</title>
      <itunes:title>Spring Grazing Update &amp; Advice</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-03-11:/posts/7198329</guid>
      <link>https://share.transistor.fm/s/6361468f</link>
      <description>
        <![CDATA[<p>Grass 10 campaign manager John Maher joins us to give an update on grazing conditions across the country and his top tips for the rest of spring grazing rotation.</p>

<p>John recalls the perfect grazing conditions experience in the month of February which allowed many farmers to hit the target 30% grazed by March 1st. He explained that this was demonstrated particularly well on farms that had optimum stocking rate and high 6 week calving rates.</p>

<p>The mixed weather including heavy rainfall and snow during the first ten days of March means that farmers are experiencing more challenging grazing conditions.</p>

<p>To maintain high levels of grazed grass in the dairy cow's diet, John encourages farmers to adopt on/off grazing and eliminate silage in the diet where possible. </p>

<p>John reminds us why this is important - each 1 kg DM (5 kg fresh weight) of silage will reduce grazing time by 30-45 minutes per day. Cows indoors by night should have no silage available after midnight to ensure they are keen to graze after their morning milking.</p>

<p>To overcome challenging ground conditions, he encourages farmers to walk their farm to identify the driest paddocks. Factors to consider when selecting paddocks should include grass cover, infrastructure and ground conditions.</p>

<p>Finally, John reminds us the second round of fertiliser is due to be spread on farms now. Farmers should spread 40 units in a combination of chemical and organic Nitrogen. Where farmers are busy, consider the contractor for this task!</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2019/Grass10_Newsletter_050319.pdf">https://www.teagasc.ie/media/website/publications/2019/Grass10<em>Newsletter</em>050319.pdf</a></p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/Dairy-Newsletter-February-2018.pdf">https://www.teagasc.ie/media/website/publications/2018/Dairy-Newsletter-February-2018.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Grass 10 campaign manager John Maher joins us to give an update on grazing conditions across the country and his top tips for the rest of spring grazing rotation.</p>

<p>John recalls the perfect grazing conditions experience in the month of February which allowed many farmers to hit the target 30% grazed by March 1st. He explained that this was demonstrated particularly well on farms that had optimum stocking rate and high 6 week calving rates.</p>

<p>The mixed weather including heavy rainfall and snow during the first ten days of March means that farmers are experiencing more challenging grazing conditions.</p>

<p>To maintain high levels of grazed grass in the dairy cow's diet, John encourages farmers to adopt on/off grazing and eliminate silage in the diet where possible. </p>

<p>John reminds us why this is important - each 1 kg DM (5 kg fresh weight) of silage will reduce grazing time by 30-45 minutes per day. Cows indoors by night should have no silage available after midnight to ensure they are keen to graze after their morning milking.</p>

<p>To overcome challenging ground conditions, he encourages farmers to walk their farm to identify the driest paddocks. Factors to consider when selecting paddocks should include grass cover, infrastructure and ground conditions.</p>

<p>Finally, John reminds us the second round of fertiliser is due to be spread on farms now. Farmers should spread 40 units in a combination of chemical and organic Nitrogen. Where farmers are busy, consider the contractor for this task!</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2019/Grass10_Newsletter_050319.pdf">https://www.teagasc.ie/media/website/publications/2019/Grass10<em>Newsletter</em>050319.pdf</a></p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/Dairy-Newsletter-February-2018.pdf">https://www.teagasc.ie/media/website/publications/2018/Dairy-Newsletter-February-2018.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 11 Mar 2019 12:16:20 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6361468f/42b5da21.mp3" length="18372971" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/CF5koFIHkXkl7CYIPkOqpXQjGgbuv7ZaSqpIxdZoIm4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM4OS8x/NTg4MzI3OTQ3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1143</itunes:duration>
      <itunes:summary>Grass 10 campaign manager John Maher joins us to give an update on grazing conditions across the country and his top tips for the rest of spring grazing rotation.

John recalls the perfect grazing conditions experience in the month of February which allowed many farmers to hit the target 30% grazed by March 1st. He explained that this was demonstrated particularly well on farms that had optimum stocking rate and high 6 week calving rates.

The mixed weather including heavy rainfall and snow during the first ten days of March means that farmers are experiencing more challenging grazing conditions.

To maintain high levels of grazed grass in the dairy cow's diet, John encourages farmers to adopt on/off grazing and eliminate silage in the diet where possible. 

John reminds us why this is important - each 1 kg DM (5 kg fresh weight) of silage will reduce grazing time by 30-45 minutes per day. Cows indoors by night should have no silage available after midnight to ensure they are keen to graze after their morning milking.

To overcome challenging ground conditions, he encourages farmers to walk their farm to identify the driest paddocks. Factors to consider when selecting paddocks should include grass cover, infrastructure and ground conditions.

Finally, John reminds us the second round of fertiliser is due to be spread on farms now. Farmers should spread 40 units in a combination of chemical and organic Nitrogen. Where farmers are busy, consider the contractor for this task!

For more information:

[https://www.teagasc.ie/media/website/publications/2019/Grass10_Newsletter_050319.pdf](https://www.teagasc.ie/media/website/publications/2019/Grass10_Newsletter_050319.pdf)

[https://www.teagasc.ie/media/website/publications/2018/Dairy-Newsletter-February-2018.pdf](https://www.teagasc.ie/media/website/publications/2018/Dairy-Newsletter-February-2018.pdf)</itunes:summary>
      <itunes:subtitle>Grass 10 campaign manager John Maher joins us to give an update on grazing conditions across the country and his top tips for the rest of spring grazing rotation.

John recalls the perfect grazing conditions experience in the month of February which all</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The economic benefits of milk recording</title>
      <itunes:title>The economic benefits of milk recording</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-03-04:/posts/7191254</guid>
      <link>https://share.transistor.fm/s/a2968499</link>
      <description>
        <![CDATA[<p>Vet Doreen Corridan joins Emma-Louise Coffey on this week’s episode of The Dairy Edge, to discuss the benefits of measuring herd performance through milk recording.</p>

<p>Doreen quantifies the economic benefit of milk recording to the tune of €23,000 from a 100 cow herd compared with herds that don’t milk record. With approximately 50% of dairy herds in Ireland, there are substantial financial gains to be achieved on many dairy farms across the country.</p>

<p>Where is the additional €23,000 coming from? Doreen explains that cows in milk recording herds produced more 50 kg more milk solids. Furthermore, cows tend to have lower SCC, higher genetic merit, more days in milk, higher 6 week calving rates and a greater no of lactations.</p>

<p>Doreen emphasises the ability to rank cows on profitability from most profitable to least profitable. This should guide farmers to select dams to breed replacement heifers and the poorest performing cows for culling from the herd.</p>

<p>The number of milk recordings will between herds but Doreen suggests a minimum of 4 recordings should be carried out in the year. The first milk recording should take place in the 1st 60 days of lactation, with a guide date of mid-March. </p>

<p>She could not emphasise enough the importance of this milk recording as it calculates the effectiveness or the cure rate of the previous dry period.  Doreen encourages all farmers to milk record and take management actions based on results. </p>

<p>The cost of recording 100 cows 4 times per year is €1,150 and will lead to additional profit of €23,000. Doreen reminds us that some co-ops have initiatives that supplement the cost of milk recording.</p>

<p>For more information:</p>

<p><a href="https://www.icbf.com/wp/?p=7855">https://www.icbf.com/wp/?p=7855</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Vet Doreen Corridan joins Emma-Louise Coffey on this week’s episode of The Dairy Edge, to discuss the benefits of measuring herd performance through milk recording.</p>

<p>Doreen quantifies the economic benefit of milk recording to the tune of €23,000 from a 100 cow herd compared with herds that don’t milk record. With approximately 50% of dairy herds in Ireland, there are substantial financial gains to be achieved on many dairy farms across the country.</p>

<p>Where is the additional €23,000 coming from? Doreen explains that cows in milk recording herds produced more 50 kg more milk solids. Furthermore, cows tend to have lower SCC, higher genetic merit, more days in milk, higher 6 week calving rates and a greater no of lactations.</p>

<p>Doreen emphasises the ability to rank cows on profitability from most profitable to least profitable. This should guide farmers to select dams to breed replacement heifers and the poorest performing cows for culling from the herd.</p>

<p>The number of milk recordings will between herds but Doreen suggests a minimum of 4 recordings should be carried out in the year. The first milk recording should take place in the 1st 60 days of lactation, with a guide date of mid-March. </p>

<p>She could not emphasise enough the importance of this milk recording as it calculates the effectiveness or the cure rate of the previous dry period.  Doreen encourages all farmers to milk record and take management actions based on results. </p>

<p>The cost of recording 100 cows 4 times per year is €1,150 and will lead to additional profit of €23,000. Doreen reminds us that some co-ops have initiatives that supplement the cost of milk recording.</p>

<p>For more information:</p>

<p><a href="https://www.icbf.com/wp/?p=7855">https://www.icbf.com/wp/?p=7855</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 04 Mar 2019 07:39:43 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a2968499/fbb6b74a.mp3" length="18309087" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/cQmSI2LNK7UKrxUE3an9Frw8fpU5uLCkSFIFqtaTR2E/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM4OC8x/NTg4MzI3OTQzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1140</itunes:duration>
      <itunes:summary>Vet Doreen Corridan joins Emma-Louise Coffey on this week’s episode of The Dairy Edge, to discuss the benefits of measuring herd performance through milk recording.

Doreen quantifies the economic benefit of milk recording to the tune of €23,000 from a 100 cow herd compared with herds that don’t milk record. With approximately 50% of dairy herds in Ireland, there are substantial financial gains to be achieved on many dairy farms across the country.

Where is the additional €23,000 coming from? Doreen explains that cows in milk recording herds produced more 50 kg more milk solids. Furthermore, cows tend to have lower SCC, higher genetic merit, more days in milk, higher 6 week calving rates and a greater no of lactations.

Doreen emphasises the ability to rank cows on profitability from most profitable to least profitable. This should guide farmers to select dams to breed replacement heifers and the poorest performing cows for culling from the herd.

The number of milk recordings will between herds but Doreen suggests a minimum of 4 recordings should be carried out in the year. The first milk recording should take place in the 1st 60 days of lactation, with a guide date of mid-March. 

She could not emphasise enough the importance of this milk recording as it calculates the effectiveness or the cure rate of the previous dry period.  Doreen encourages all farmers to milk record and take management actions based on results. 

The cost of recording 100 cows 4 times per year is €1,150 and will lead to additional profit of €23,000\. Doreen reminds us that some co-ops have initiatives that supplement the cost of milk recording.

For more information:

[https://www.icbf.com/wp/?p=7855](https://www.icbf.com/wp/?p=7855)</itunes:summary>
      <itunes:subtitle>Vet Doreen Corridan joins Emma-Louise Coffey on this week’s episode of The Dairy Edge, to discuss the benefits of measuring herd performance through milk recording.

Doreen quantifies the economic benefit of milk recording to the tune of €23,000 from a 10</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Improving your mental health on the farm</title>
      <itunes:title>Improving your mental health on the farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-02-25:/posts/7184802</guid>
      <link>https://share.transistor.fm/s/65122720</link>
      <description>
        <![CDATA[<p>Dairy Farmer, Peter Hynes, joins Emma-Louise Coffey to talk about a fundraising initiative 'Rearing To Go' that aims to help raise awareness of mental health on the farm. </p>

<p>Peter is well known in farming circles for speaking out on his own struggles with mental health and depression.  He reminds us that the Spring can be a busy and stressful time on farms and it could lead to stress among farmers. His top tips are to eat well, sleep well, use the contractor to reduce workload, and get off the farm even for an hour or two and talk to people.</p>

<p>Rearing To Go is a charity auction in aid of The Thomas Hayes Trust. The funds go towards the running of Teac Tom, an initiative started by the Hayes family to support individuals and their families affected by suicide or contemplating suicide. </p>

<p>How can you get involved? Dairy farmers are encouraged to donate a calf for the auction on March 2nd in Corrin Mart, Fermoy. Peter explained that majority of the calves are dairy calves but some farmers have no surplus dairy calves so have donated dairy beef calves. </p>

<p>Farmers that donate a calf will receive a bag of Volac Heiferlac and Dairgold Calf Pride nuts and Peter encouraged families to get out for a family friendly day whilst also supporting a very worthy cause. If you would like to donate a calf contact Peter on 087 0644678.</p>

<p>For more information:</p>

<p><a href="https://www.southernstar.ie/news/farming/articles/2019/01/19/4167673-peter-trying-to-keep-farmers--mental-health-in-the-spotlight">https://www.southernstar.ie/news/farming/articles/2019/01/19/4167673-peter-trying-to-keep-farmers--mental-health-in-the-spotlight</a>/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy Farmer, Peter Hynes, joins Emma-Louise Coffey to talk about a fundraising initiative 'Rearing To Go' that aims to help raise awareness of mental health on the farm. </p>

<p>Peter is well known in farming circles for speaking out on his own struggles with mental health and depression.  He reminds us that the Spring can be a busy and stressful time on farms and it could lead to stress among farmers. His top tips are to eat well, sleep well, use the contractor to reduce workload, and get off the farm even for an hour or two and talk to people.</p>

<p>Rearing To Go is a charity auction in aid of The Thomas Hayes Trust. The funds go towards the running of Teac Tom, an initiative started by the Hayes family to support individuals and their families affected by suicide or contemplating suicide. </p>

<p>How can you get involved? Dairy farmers are encouraged to donate a calf for the auction on March 2nd in Corrin Mart, Fermoy. Peter explained that majority of the calves are dairy calves but some farmers have no surplus dairy calves so have donated dairy beef calves. </p>

<p>Farmers that donate a calf will receive a bag of Volac Heiferlac and Dairgold Calf Pride nuts and Peter encouraged families to get out for a family friendly day whilst also supporting a very worthy cause. If you would like to donate a calf contact Peter on 087 0644678.</p>

<p>For more information:</p>

<p><a href="https://www.southernstar.ie/news/farming/articles/2019/01/19/4167673-peter-trying-to-keep-farmers--mental-health-in-the-spotlight">https://www.southernstar.ie/news/farming/articles/2019/01/19/4167673-peter-trying-to-keep-farmers--mental-health-in-the-spotlight</a>/</p>]]>
      </content:encoded>
      <pubDate>Mon, 25 Feb 2019 14:03:04 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/65122720/8c3ee525.mp3" length="18062758" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/yBVPIdIs_rEsY41BJR7AQteasG6U6aKSgrwp0GafZQ8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM4Ny8x/NTg4MzI3OTM5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1124</itunes:duration>
      <itunes:summary>Dairy Farmer, Peter Hynes, joins Emma-Louise Coffey to talk about a fundraising initiative 'Rearing To Go' that aims to help raise awareness of mental health on the farm. 

Peter is well known in farming circles for speaking out on his own struggles with mental health and depression.  He reminds us that the Spring can be a busy and stressful time on farms and it could lead to stress among farmers. His top tips are to eat well, sleep well, use the contractor to reduce workload, and get off the farm even for an hour or two and talk to people.

Rearing To Go is a charity auction in aid of The Thomas Hayes Trust. The funds go towards the running of Teac Tom, an initiative started by the Hayes family to support individuals and their families affected by suicide or contemplating suicide. 

How can you get involved? Dairy farmers are encouraged to donate a calf for the auction on March 2nd in Corrin Mart, Fermoy. Peter explained that majority of the calves are dairy calves but some farmers have no surplus dairy calves so have donated dairy beef calves. 

Farmers that donate a calf will receive a bag of Volac Heiferlac and Dairgold Calf Pride nuts and Peter encouraged families to get out for a family friendly day whilst also supporting a very worthy cause. If you would like to donate a calf contact Peter on 087 0644678.

For more information:

[https://www.southernstar.ie/news/farming/articles/2019/01/19/4167673-peter-trying-to-keep-farmers--mental-health-in-the-spotlight](https://www.southernstar.ie/news/farming/articles/2019/01/19/4167673-peter-trying-to-keep-farmers--mental-health-in-the-spotlight)/</itunes:summary>
      <itunes:subtitle>Dairy Farmer, Peter Hynes, joins Emma-Louise Coffey to talk about a fundraising initiative 'Rearing To Go' that aims to help raise awareness of mental health on the farm. 

Peter is well known in farming circles for speaking out on his own struggles with </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The effects Brexit will have on Irish agriculture</title>
      <itunes:title>The effects Brexit will have on Irish agriculture</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-02-17:/posts/7177266</guid>
      <link>https://share.transistor.fm/s/bba95a57</link>
      <description>
        <![CDATA[<p>The Brexit deadline is ticking and with so many questions still in the air for Irish agriculture, we spoke to Teagasc's Head of Rural Economy and Development, Kevin Hanrahan, to explain the potential outcomes.</p>

<p>A crash out scenario will have a significant impact on the Irish agricultural sector, Kevin explains, saying the magnitude is greatest for the beef sector with a 20% decline in carcass price compared with less than 10% to milk price.</p>

<p>The uncertainty surrounding Brexit makes it incredibly hard to predict the full effect on Irish farmers and Kevin advises farmers to hold off on any substantial investment to their farm business in a volatile production environment where there is a risk around repayment capacity.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/Brexitupdate.pdf">https://www.teagasc.ie/media/website/publications/2018/Brexitupdate.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The Brexit deadline is ticking and with so many questions still in the air for Irish agriculture, we spoke to Teagasc's Head of Rural Economy and Development, Kevin Hanrahan, to explain the potential outcomes.</p>

<p>A crash out scenario will have a significant impact on the Irish agricultural sector, Kevin explains, saying the magnitude is greatest for the beef sector with a 20% decline in carcass price compared with less than 10% to milk price.</p>

<p>The uncertainty surrounding Brexit makes it incredibly hard to predict the full effect on Irish farmers and Kevin advises farmers to hold off on any substantial investment to their farm business in a volatile production environment where there is a risk around repayment capacity.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/Brexitupdate.pdf">https://www.teagasc.ie/media/website/publications/2018/Brexitupdate.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Sun, 17 Feb 2019 21:06:59 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/bba95a57/f8a88b42.mp3" length="27160402" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/hrDuXy4ey591HJWNFeib8wNEwxYgP7sq__96hTkuDmI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM4Ni8x/NTg4MzI3OTM1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1695</itunes:duration>
      <itunes:summary>The Brexit deadline is ticking and with so many questions still in the air for Irish agriculture, we spoke to Teagasc's Head of Rural Economy and Development, Kevin Hanrahan, to explain the potential outcomes.

A crash out scenario will have a significant impact on the Irish agricultural sector, Kevin explains, saying the magnitude is greatest for the beef sector with a 20% decline in carcass price compared with less than 10% to milk price.

The uncertainty surrounding Brexit makes it incredibly hard to predict the full effect on Irish farmers and Kevin advises farmers to hold off on any substantial investment to their farm business in a volatile production environment where there is a risk around repayment capacity.

For more information:

[https://www.teagasc.ie/media/website/publications/2018/Brexitupdate.pdf](https://www.teagasc.ie/media/website/publications/2018/Brexitupdate.pdf)</itunes:summary>
      <itunes:subtitle>The Brexit deadline is ticking and with so many questions still in the air for Irish agriculture, we spoke to Teagasc's Head of Rural Economy and Development, Kevin Hanrahan, to explain the potential outcomes.

A crash out scenario will have a significant</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Improving your soil fertility</title>
      <itunes:title>Improving your soil fertility</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-02-11:/posts/7170595</guid>
      <link>https://share.transistor.fm/s/6a0b8f2a</link>
      <description>
        <![CDATA[<p>Soil and plant nutrition specialist, Mark Plunkett, joins Emma-Louise Coffey on this week's Dairy Edge podcast to discuss the upward trends in soil fertility across Irish soils. </p>

<p>Mark highlights the increased lime usage, resulting in a greater proportion of soils at optimum of pH 6.3 or greater and explains that optimum pH gives rise to improved nutrient uptake and consequently, higher grass production.  While Phosphorous and Potassium levels are improving on farms, there is still a lot of room for improvement.</p>

<p>Mark reminds us to be aware of the changes in the allowance of Phosphorus, with an additional allowance of build-up Phosphorus for index 1 and 2 soils. He also noted that 2019 Phosphorus allowance will change for farmers as a consequence of the increased level of concentration supplementation throughout 2018.</p>

<p>While Potassium use is not limiting on farms, Indexes remain low on many farms and Mark reminds us of the significant off-take of Potassium from silage cutting. Baled silage is a component of grazing systems which means unlike grazing, nutrients are not recycled back onto the land.  He recommends that each farmer takes a look at soil sample results and make a fertiliser plan, targeting fertiliser use to the needs of your soils.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/news--events/news/2019/positive-indications.php">https://www.teagasc.ie/news--events/news/2019/positive-indications.php</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Soil and plant nutrition specialist, Mark Plunkett, joins Emma-Louise Coffey on this week's Dairy Edge podcast to discuss the upward trends in soil fertility across Irish soils. </p>

<p>Mark highlights the increased lime usage, resulting in a greater proportion of soils at optimum of pH 6.3 or greater and explains that optimum pH gives rise to improved nutrient uptake and consequently, higher grass production.  While Phosphorous and Potassium levels are improving on farms, there is still a lot of room for improvement.</p>

<p>Mark reminds us to be aware of the changes in the allowance of Phosphorus, with an additional allowance of build-up Phosphorus for index 1 and 2 soils. He also noted that 2019 Phosphorus allowance will change for farmers as a consequence of the increased level of concentration supplementation throughout 2018.</p>

<p>While Potassium use is not limiting on farms, Indexes remain low on many farms and Mark reminds us of the significant off-take of Potassium from silage cutting. Baled silage is a component of grazing systems which means unlike grazing, nutrients are not recycled back onto the land.  He recommends that each farmer takes a look at soil sample results and make a fertiliser plan, targeting fertiliser use to the needs of your soils.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/news--events/news/2019/positive-indications.php">https://www.teagasc.ie/news--events/news/2019/positive-indications.php</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 11 Feb 2019 09:09:59 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6a0b8f2a/39e0ee8d.mp3" length="13243289" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/02-aXd1Q_HOGXhzXcwhfcwfiz052uDT-2aod6JY20ps/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM4NS8x/NTg4MzI3OTMyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>804</itunes:duration>
      <itunes:summary>Soil and plant nutrition specialist, Mark Plunkett, joins Emma-Louise Coffey on this week's Dairy Edge podcast to discuss the upward trends in soil fertility across Irish soils. 

Mark highlights the increased lime usage, resulting in a greater proportion of soils at optimum of pH 6.3 or greater and explains that optimum pH gives rise to improved nutrient uptake and consequently, higher grass production.  While Phosphorous and Potassium levels are improving on farms, there is still a lot of room for improvement.

Mark reminds us to be aware of the changes in the allowance of Phosphorus, with an additional allowance of build-up Phosphorus for index 1 and 2 soils. He also noted that 2019 Phosphorus allowance will change for farmers as a consequence of the increased level of concentration supplementation throughout 2018.

While Potassium use is not limiting on farms, Indexes remain low on many farms and Mark reminds us of the significant off-take of Potassium from silage cutting. Baled silage is a component of grazing systems which means unlike grazing, nutrients are not recycled back onto the land.  He recommends that each farmer takes a look at soil sample results and make a fertiliser plan, targeting fertiliser use to the needs of your soils.

For more information:

[https://www.teagasc.ie/news--events/news/2019/positive-indications.php](https://www.teagasc.ie/news--events/news/2019/positive-indications.php)</itunes:summary>
      <itunes:subtitle>Soil and plant nutrition specialist, Mark Plunkett, joins Emma-Louise Coffey on this week's Dairy Edge podcast to discuss the upward trends in soil fertility across Irish soils. 

Mark highlights the increased lime usage, resulting in a greater proportion</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to best manage your grassland in February</title>
      <itunes:title>How to best manage your grassland in February</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-02-01:/posts/7158979</guid>
      <link>https://share.transistor.fm/s/04619531</link>
      <description>
        <![CDATA[<p>Dairy advisor, Richard O'Brien, gives advice on how to best manage grassland for the month of February.</p>

<p>Richard explains that there is a lot of grass on dairy farms, with approximately 30% more grass on farms compared with this time last year. With that in mind, Richard encourages all farmers to get out to see what grass is on farm and target the lighter covers in order to get 30% grazed by March 1st.</p>

<p>When reflecting on the Spring Rotation Planner, Richard challenges farmers to hit 15% by February 15th, emphasising the importance of early grazing to ensure there is enough regrowth for the 1st week of April at the start of the 2nd round.</p>

<p>He believes the good underfoot conditions will give confidence to dairy farmers to get out to grass day and night. Based on feed budgets completed to date in combination with high farm covers, grass can make up the majority of the dairy cow diet with just 2-3 kg concentrate supplementation where grazing conditions allow.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/crops/grassland/Grazing-Guide-Book-2011_22-26.pdf">https://www.teagasc.ie/media/website/crops/grassland/Grazing-Guide-Book-2011_22-26.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy advisor, Richard O'Brien, gives advice on how to best manage grassland for the month of February.</p>

<p>Richard explains that there is a lot of grass on dairy farms, with approximately 30% more grass on farms compared with this time last year. With that in mind, Richard encourages all farmers to get out to see what grass is on farm and target the lighter covers in order to get 30% grazed by March 1st.</p>

<p>When reflecting on the Spring Rotation Planner, Richard challenges farmers to hit 15% by February 15th, emphasising the importance of early grazing to ensure there is enough regrowth for the 1st week of April at the start of the 2nd round.</p>

<p>He believes the good underfoot conditions will give confidence to dairy farmers to get out to grass day and night. Based on feed budgets completed to date in combination with high farm covers, grass can make up the majority of the dairy cow diet with just 2-3 kg concentrate supplementation where grazing conditions allow.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/crops/grassland/Grazing-Guide-Book-2011_22-26.pdf">https://www.teagasc.ie/media/website/crops/grassland/Grazing-Guide-Book-2011_22-26.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 01 Feb 2019 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/04619531/ad1a584d.mp3" length="11615220" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/zpuNqvdpN6or-08wEweySKjotOvX5_mp-LX_ODIXDn8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM4NC8x/NTg4MzI3OTI5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>704</itunes:duration>
      <itunes:summary>Dairy advisor, Richard O'Brien, gives advice on how to best manage grassland for the month of February.

Richard explains that there is a lot of grass on dairy farms, with approximately 30% more grass on farms compared with this time last year. With that in mind, Richard encourages all farmers to get out to see what grass is on farm and target the lighter covers in order to get 30% grazed by March 1st.

When reflecting on the Spring Rotation Planner, Richard challenges farmers to hit 15% by February 15th, emphasising the importance of early grazing to ensure there is enough regrowth for the 1st week of April at the start of the 2nd round.

He believes the good underfoot conditions will give confidence to dairy farmers to get out to grass day and night. Based on feed budgets completed to date in combination with high farm covers, grass can make up the majority of the dairy cow diet with just 2-3 kg concentrate supplementation where grazing conditions allow.

For more information:

[https://www.teagasc.ie/media/website/crops/grassland/Grazing-Guide-Book-2011_22-26.pdf](https://www.teagasc.ie/media/website/crops/grassland/Grazing-Guide-Book-2011_22-26.pdf)</itunes:summary>
      <itunes:subtitle>Dairy advisor, Richard O'Brien, gives advice on how to best manage grassland for the month of February.

Richard explains that there is a lot of grass on dairy farms, with approximately 30% more grass on farms compared with this time last year. With that </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Is contract rearing for you?</title>
      <itunes:title>Is contract rearing for you?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-01-28:/posts/7156084</guid>
      <link>https://share.transistor.fm/s/50d0cc20</link>
      <description>
        <![CDATA[<p>Drystock farmer (contract rearer and sheep) John O’Connell and drystock advisor Tom Coll join Emma-Louise Coffey to discuss contract rearing.</p>

<p>Tom explains the various arrangements between rearers and dairy cow farmers and explores the various topics discussed at discussion group and the targets the group set for themselves including target weights, fertility and grassland management.</p>

<p>Tom identifies the contract as the most important element of the agreement so that both parties have understanding of who pays for each of the costs associated with rearing, the income per animal for the contract rearer, target weights and fertility targets.</p>

<p>John O’Connell, who is farming in Ballinamore, Co Leitrim, explains the evolution of his farm from a 30-35 cow dairy herd in the 1980s to drystock in the 1990s. </p>

<p>John was completing the profit monitor each year and identified a lack of profitability from his suckler cows compared with his sheep flock, leading to expansion of sheep numbers. In 2015 John was approached by his local Teagasc advisor with an opportunity. John explains he had the winter housing facilities available on farm so felt this option was a no-brainer!    </p>

<p>He explains that good grazing infrastructure, grass production and silage quality drive low cost system leading to high profits. John is a member of a contract rearing discussion group where he can bench mark himself against other contract rearers across many performance metrics.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2013/GuidelinesContractRearingReplacementHeifers.pdf">https://www.teagasc.ie/media/website/publications/2013/GuidelinesContractRearingReplacementHeifers.pdf</a></p>

<p><a href="https://www.teagasc.ie/media/website/rural-economy/farm-management/HeiferRearingCostCalculatorGuidelines.pdf">https://www.teagasc.ie/media/website/rural-economy/farm-management/HeiferRearingCostCalculatorGuidelines.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Drystock farmer (contract rearer and sheep) John O’Connell and drystock advisor Tom Coll join Emma-Louise Coffey to discuss contract rearing.</p>

<p>Tom explains the various arrangements between rearers and dairy cow farmers and explores the various topics discussed at discussion group and the targets the group set for themselves including target weights, fertility and grassland management.</p>

<p>Tom identifies the contract as the most important element of the agreement so that both parties have understanding of who pays for each of the costs associated with rearing, the income per animal for the contract rearer, target weights and fertility targets.</p>

<p>John O’Connell, who is farming in Ballinamore, Co Leitrim, explains the evolution of his farm from a 30-35 cow dairy herd in the 1980s to drystock in the 1990s. </p>

<p>John was completing the profit monitor each year and identified a lack of profitability from his suckler cows compared with his sheep flock, leading to expansion of sheep numbers. In 2015 John was approached by his local Teagasc advisor with an opportunity. John explains he had the winter housing facilities available on farm so felt this option was a no-brainer!    </p>

<p>He explains that good grazing infrastructure, grass production and silage quality drive low cost system leading to high profits. John is a member of a contract rearing discussion group where he can bench mark himself against other contract rearers across many performance metrics.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2013/GuidelinesContractRearingReplacementHeifers.pdf">https://www.teagasc.ie/media/website/publications/2013/GuidelinesContractRearingReplacementHeifers.pdf</a></p>

<p><a href="https://www.teagasc.ie/media/website/rural-economy/farm-management/HeiferRearingCostCalculatorGuidelines.pdf">https://www.teagasc.ie/media/website/rural-economy/farm-management/HeiferRearingCostCalculatorGuidelines.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 28 Jan 2019 09:22:07 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/50d0cc20/a6ae9c05.mp3" length="16736548" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/NK5mMYRb1euDfT871M3QoZnfrox8wEzgH5hXy9-qVVE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM4My8x/NTg4MzI3OTIzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1042</itunes:duration>
      <itunes:summary>Drystock farmer (contract rearer and sheep) John O’Connell and drystock advisor Tom Coll join Emma-Louise Coffey to discuss contract rearing.

Tom explains the various arrangements between rearers and dairy cow farmers and explores the various topics discussed at discussion group and the targets the group set for themselves including target weights, fertility and grassland management.

Tom identifies the contract as the most important element of the agreement so that both parties have understanding of who pays for each of the costs associated with rearing, the income per animal for the contract rearer, target weights and fertility targets.

John O’Connell, who is farming in Ballinamore, Co Leitrim, explains the evolution of his farm from a 30-35 cow dairy herd in the 1980s to drystock in the 1990s. 

John was completing the profit monitor each year and identified a lack of profitability from his suckler cows compared with his sheep flock, leading to expansion of sheep numbers. In 2015 John was approached by his local Teagasc advisor with an opportunity. John explains he had the winter housing facilities available on farm so felt this option was a no-brainer!    

He explains that good grazing infrastructure, grass production and silage quality drive low cost system leading to high profits. John is a member of a contract rearing discussion group where he can bench mark himself against other contract rearers across many performance metrics.

For more information:

[https://www.teagasc.ie/media/website/publications/2013/GuidelinesContractRearingReplacementHeifers.pdf](https://www.teagasc.ie/media/website/publications/2013/GuidelinesContractRearingReplacementHeifers.pdf)

[https://www.teagasc.ie/media/website/rural-economy/farm-management/HeiferRearingCostCalculatorGuidelines.pdf](https://www.teagasc.ie/media/website/rural-economy/farm-management/HeiferRearingCostCalculatorGuidelines.pdf)</itunes:summary>
      <itunes:subtitle>Drystock farmer (contract rearer and sheep) John O’Connell and drystock advisor Tom Coll join Emma-Louise Coffey to discuss contract rearing.

Tom explains the various arrangements between rearers and dairy cow farmers and explores the various topics disc</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The True Value of Grazed Grass</title>
      <itunes:title>The True Value of Grazed Grass</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-01-18:/posts/7147553</guid>
      <link>https://share.transistor.fm/s/09d66c62</link>
      <description>
        <![CDATA[<p>This week we're joined by Michael Dineen, who explains the research investigating the true value of grazed grass, identifying the limiting nutrients available to grazing dairy cows. </p>

<p>Michael takes an in-depth look at the different components of the grass plant including the protein content (Crude Protein, CP) and fibre content (Neutral Detergent Fibre, NDF). </p>

<p>He highlights the nutritional quality of grass and the competitive advantage arising from the ability to grow and utilise large quantities of grazed grass over a long grazing season. </p>

<p>Notwithstanding that, Michael explains that some nutrients are limiting in the dairy cow diet at various times of the year. For example, in the Spring, dry matter intake is low and therefore energy intake can be a limiting factor to milk production for many cows. </p>

<p>Moving into the mid-season, Michael talks about the pre-grazing herbage mass of 1,500 kg DM/ha. He explains it is a balance between quality and quantity, beyond 1,500 kg the fibre of the grass plans increases and becomes less digestible and below 1,500 kg annual grass production declines. </p>

<p>Micheal suggests that where we have a greater understanding, we can target specific concentrate ingredients to balance dairy cow requirements. </p>

<p>Finally, Michael explains a greater understanding of the components of grazed grass offers the ability to improve dairy cow performance, reseed with specific grass variety and reduce environmental footprint.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/New-Insights-to-the-Feeding-Value-of-Grazed-Pasture---National-Dairy-Conference.pdf">https://www.teagasc.ie/media/website/publications/2018/New-Insights-to-the-Feeding-Value-of-Grazed-Pasture---National-Dairy-Conference.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week we're joined by Michael Dineen, who explains the research investigating the true value of grazed grass, identifying the limiting nutrients available to grazing dairy cows. </p>

<p>Michael takes an in-depth look at the different components of the grass plant including the protein content (Crude Protein, CP) and fibre content (Neutral Detergent Fibre, NDF). </p>

<p>He highlights the nutritional quality of grass and the competitive advantage arising from the ability to grow and utilise large quantities of grazed grass over a long grazing season. </p>

<p>Notwithstanding that, Michael explains that some nutrients are limiting in the dairy cow diet at various times of the year. For example, in the Spring, dry matter intake is low and therefore energy intake can be a limiting factor to milk production for many cows. </p>

<p>Moving into the mid-season, Michael talks about the pre-grazing herbage mass of 1,500 kg DM/ha. He explains it is a balance between quality and quantity, beyond 1,500 kg the fibre of the grass plans increases and becomes less digestible and below 1,500 kg annual grass production declines. </p>

<p>Micheal suggests that where we have a greater understanding, we can target specific concentrate ingredients to balance dairy cow requirements. </p>

<p>Finally, Michael explains a greater understanding of the components of grazed grass offers the ability to improve dairy cow performance, reseed with specific grass variety and reduce environmental footprint.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/New-Insights-to-the-Feeding-Value-of-Grazed-Pasture---National-Dairy-Conference.pdf">https://www.teagasc.ie/media/website/publications/2018/New-Insights-to-the-Feeding-Value-of-Grazed-Pasture---National-Dairy-Conference.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 18 Jan 2019 11:28:32 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/09d66c62/0178ab78.mp3" length="15563708" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/SnAullYOMDj4vTrB8Gz7igzDawoj7cHaHjluwfWp2fg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM4Mi8x/NTg4MzI3OTE5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>970</itunes:duration>
      <itunes:summary>This week we're joined by Michael Dineen, who explains the research investigating the true value of grazed grass, identifying the limiting nutrients available to grazing dairy cows. 

Michael takes an in-depth look at the different components of the grass plant including the protein content (Crude Protein, CP) and fibre content (Neutral Detergent Fibre, NDF). 

He highlights the nutritional quality of grass and the competitive advantage arising from the ability to grow and utilise large quantities of grazed grass over a long grazing season. 

Notwithstanding that, Michael explains that some nutrients are limiting in the dairy cow diet at various times of the year. For example, in the Spring, dry matter intake is low and therefore energy intake can be a limiting factor to milk production for many cows. 

Moving into the mid-season, Michael talks about the pre-grazing herbage mass of 1,500 kg DM/ha. He explains it is a balance between quality and quantity, beyond 1,500 kg the fibre of the grass plans increases and becomes less digestible and below 1,500 kg annual grass production declines. 

Micheal suggests that where we have a greater understanding, we can target specific concentrate ingredients to balance dairy cow requirements. 

Finally, Michael explains a greater understanding of the components of grazed grass offers the ability to improve dairy cow performance, reseed with specific grass variety and reduce environmental footprint.

For more information:

[https://www.teagasc.ie/media/website/publications/2018/New-Insights-to-the-Feeding-Value-of-Grazed-Pasture---National-Dairy-Conference.pdf](https://www.teagasc.ie/media/website/publications/2018/New-Insights-to-the-Feeding-Value-of-Grazed-Pasture---National-Dairy-Conference.pdf)</itunes:summary>
      <itunes:subtitle>This week we're joined by Michael Dineen, who explains the research investigating the true value of grazed grass, identifying the limiting nutrients available to grazing dairy cows. 

Michael takes an in-depth look at the different components of the gra</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to attract and keep staff on Irish dairy farms</title>
      <itunes:title>How to attract and keep staff on Irish dairy farms</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-01-14:/posts/7142660</guid>
      <link>https://share.transistor.fm/s/9fa52f16</link>
      <description>
        <![CDATA[<p>How do you attract and identify staff for your dairy farm?  On this week’s episode of The Dairy Edge podcast, Paidi Kelly from Teagasc, along with dairy farm owner, Diarmuid Hegarty, and dairy farm operator, Cormac Desmond, joined us to help identify the key characteristics.</p>

<p>Paidi explains the context of hiring staff on farms, arising predominantly from the expansion in the dairy herd - an additional 300,000 cows since 2010. Coupled with this, the availability of labour has reduced significantly.</p>

<p>Diarmuid and Cormac highlighted the key areas of a happy workplace which included good working facilities particularly for the milking process, planning and rosters, which allows for clarity of schedule of work and tasks, plus strong communication to allow good discussion and allow all team members to vocalise suggestions or opinions.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2017/Teagasc-Farm-Labour-Combined-Book.pdf">https://www.teagasc.ie/media/website/publications/2017/Teagasc-Farm-Labour-Combined-Book.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>How do you attract and identify staff for your dairy farm?  On this week’s episode of The Dairy Edge podcast, Paidi Kelly from Teagasc, along with dairy farm owner, Diarmuid Hegarty, and dairy farm operator, Cormac Desmond, joined us to help identify the key characteristics.</p>

<p>Paidi explains the context of hiring staff on farms, arising predominantly from the expansion in the dairy herd - an additional 300,000 cows since 2010. Coupled with this, the availability of labour has reduced significantly.</p>

<p>Diarmuid and Cormac highlighted the key areas of a happy workplace which included good working facilities particularly for the milking process, planning and rosters, which allows for clarity of schedule of work and tasks, plus strong communication to allow good discussion and allow all team members to vocalise suggestions or opinions.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2017/Teagasc-Farm-Labour-Combined-Book.pdf">https://www.teagasc.ie/media/website/publications/2017/Teagasc-Farm-Labour-Combined-Book.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 14 Jan 2019 14:50:08 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9fa52f16/bd84f240.mp3" length="18195304" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/rTa4zaeF_Z-M2PSBXHTOQRaDOxYOGhusO1RffON2lUs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM4MS8x/NTg4MzI3OTE2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1134</itunes:duration>
      <itunes:summary>How do you attract and identify staff for your dairy farm?  On this week’s episode of The Dairy Edge podcast, Paidi Kelly from Teagasc, along with dairy farm owner, Diarmuid Hegarty, and dairy farm operator, Cormac Desmond, joined us to help identify the key characteristics.

Paidi explains the context of hiring staff on farms, arising predominantly from the expansion in the dairy herd - an additional 300,000 cows since 2010\. Coupled with this, the availability of labour has reduced significantly.

Diarmuid and Cormac highlighted the key areas of a happy workplace which included good working facilities particularly for the milking process, planning and rosters, which allows for clarity of schedule of work and tasks, plus strong communication to allow good discussion and allow all team members to vocalise suggestions or opinions.

For more information:

[https://www.teagasc.ie/media/website/publications/2017/Teagasc-Farm-Labour-Combined-Book.pdf](https://www.teagasc.ie/media/website/publications/2017/Teagasc-Farm-Labour-Combined-Book.pdf)</itunes:summary>
      <itunes:subtitle>How do you attract and identify staff for your dairy farm?  On this week’s episode of The Dairy Edge podcast, Paidi Kelly from Teagasc, along with dairy farm owner, Diarmuid Hegarty, and dairy farm operator, Cormac Desmond, joined us to help identify the </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Minimising the workload on your farm this spring</title>
      <itunes:title>Minimising the workload on your farm this spring</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-01-07:/posts/7124305</guid>
      <link>https://share.transistor.fm/s/f2e32030</link>
      <description>
        <![CDATA[<p>Preparation is key to minimising workload and stress that dairy farmers often experience on farms during the spring period and labour researcher Marion Beecher from Teagasc Moorepark highlights some of the ways that labour demand can be reduced.</p>

<p>Six-week calving rate is increase steadily on dairy farming meaning there are more cows calving in a shorter period of time putting a greater demand on resources such as facilities and labour.</p>

<p>Practices during the calving season such as once-a-day milking for the month of February, night time feeding, getting cows out to grass, once-a-day feeding of calves from 3 weeks and contracting out tractor work are all practices that will reduce the demand on labour across the spring.</p>

<p>A pre-calving checklist created by Mark Cassidy and Teagasc gives guidelines for a number of jobs to be completed in the months of December and January when the farm is quiet and there is free time.</p>

<p>The checklist includes tasks to be completed in the calving area, calf shed, milking parlour, grazing, animal health and office work. Simply servicing the milking machine, calving and calf pens are ready, ensuring the calving kit is in place and animal health products are on farm for the start of calving will mean dairy farmers can focus on the care of cows and calves for the calving season.</p>

<p>From more information: <a href="https://www.teagasc.ie/media/website/publications/2015/Be-Prepared-for-Calving_06022015.pdf">https://www.teagasc.ie/media/website/publications/2015/Be-Prepared-for-Calving_06022015.pdf</a></p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/IGA-paper-2018_Pat-Clarke.pdf">https://www.teagasc.ie/media/website/publications/2018/IGA-paper-2018_Pat-Clarke.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Preparation is key to minimising workload and stress that dairy farmers often experience on farms during the spring period and labour researcher Marion Beecher from Teagasc Moorepark highlights some of the ways that labour demand can be reduced.</p>

<p>Six-week calving rate is increase steadily on dairy farming meaning there are more cows calving in a shorter period of time putting a greater demand on resources such as facilities and labour.</p>

<p>Practices during the calving season such as once-a-day milking for the month of February, night time feeding, getting cows out to grass, once-a-day feeding of calves from 3 weeks and contracting out tractor work are all practices that will reduce the demand on labour across the spring.</p>

<p>A pre-calving checklist created by Mark Cassidy and Teagasc gives guidelines for a number of jobs to be completed in the months of December and January when the farm is quiet and there is free time.</p>

<p>The checklist includes tasks to be completed in the calving area, calf shed, milking parlour, grazing, animal health and office work. Simply servicing the milking machine, calving and calf pens are ready, ensuring the calving kit is in place and animal health products are on farm for the start of calving will mean dairy farmers can focus on the care of cows and calves for the calving season.</p>

<p>From more information: <a href="https://www.teagasc.ie/media/website/publications/2015/Be-Prepared-for-Calving_06022015.pdf">https://www.teagasc.ie/media/website/publications/2015/Be-Prepared-for-Calving_06022015.pdf</a></p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/IGA-paper-2018_Pat-Clarke.pdf">https://www.teagasc.ie/media/website/publications/2018/IGA-paper-2018_Pat-Clarke.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 07 Jan 2019 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f2e32030/06a57659.mp3" length="11106630" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/0XXns1E3wwvj2348XfJuxsFb9BXz4s6XPJB-rztDA74/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM4MC8x/NTg4MzI3OTEzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>690</itunes:duration>
      <itunes:summary>Preparation is key to minimising workload and stress that dairy farmers often experience on farms during the spring period and labour researcher Marion Beecher from Teagasc Moorepark highlights some of the ways that labour demand can be reduced.

Six-week calving rate is increase steadily on dairy farming meaning there are more cows calving in a shorter period of time putting a greater demand on resources such as facilities and labour.

Practices during the calving season such as once-a-day milking for the month of February, night time feeding, getting cows out to grass, once-a-day feeding of calves from 3 weeks and contracting out tractor work are all practices that will reduce the demand on labour across the spring.

A pre-calving checklist created by Mark Cassidy and Teagasc gives guidelines for a number of jobs to be completed in the months of December and January when the farm is quiet and there is free time.

The checklist includes tasks to be completed in the calving area, calf shed, milking parlour, grazing, animal health and office work. Simply servicing the milking machine, calving and calf pens are ready, ensuring the calving kit is in place and animal health products are on farm for the start of calving will mean dairy farmers can focus on the care of cows and calves for the calving season.

From more information: [https://www.teagasc.ie/media/website/publications/2015/Be-Prepared-for-Calving_06022015.pdf](https://www.teagasc.ie/media/website/publications/2015/Be-Prepared-for-Calving_06022015.pdf)

[https://www.teagasc.ie/media/website/publications/2018/IGA-paper-2018_Pat-Clarke.pdf](https://www.teagasc.ie/media/website/publications/2018/IGA-paper-2018_Pat-Clarke.pdf)</itunes:summary>
      <itunes:subtitle>Preparation is key to minimising workload and stress that dairy farmers often experience on farms during the spring period and labour researcher Marion Beecher from Teagasc Moorepark highlights some of the ways that labour demand can be reduced.

Six-we</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Tackling emissions on dairy farms</title>
      <itunes:title>Tackling emissions on dairy farms</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2019-01-02:/posts/7124300</guid>
      <link>https://share.transistor.fm/s/39822779</link>
      <description>
        <![CDATA[<p>In the face of climate change, the Dairy Edge wanted to find out just what are the environmental implications of dairy farming practices.  We spoke to William Burchill about how to tackle this issue on the farm whilst also achieving higher profitability.</p>

<p>By way of context, William explained what was included in the Paris agreement and what it means for the farming community - Ireland has committed to reducing overall Greenhouse Gas emissions by 30% by the year 2030 relative to base year of 2005.</p>

<p>William talked through the main sources of emissions in the country and several strategies to reduce emission levels on your farm. </p>

<p>Interestingly, improved management practices such as better soil fertility, improved timing of fertiliser application, extended grazing and superior dairy cow genetics will lead to improved environmental sustainability as well as higher profitability.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/publications/2017/reducing-greenhouse-gas-emissions-from-agriculture.php">https://www.teagasc.ie/publications/2017/reducing-greenhouse-gas-emissions-from-agriculture.php</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>In the face of climate change, the Dairy Edge wanted to find out just what are the environmental implications of dairy farming practices.  We spoke to William Burchill about how to tackle this issue on the farm whilst also achieving higher profitability.</p>

<p>By way of context, William explained what was included in the Paris agreement and what it means for the farming community - Ireland has committed to reducing overall Greenhouse Gas emissions by 30% by the year 2030 relative to base year of 2005.</p>

<p>William talked through the main sources of emissions in the country and several strategies to reduce emission levels on your farm. </p>

<p>Interestingly, improved management practices such as better soil fertility, improved timing of fertiliser application, extended grazing and superior dairy cow genetics will lead to improved environmental sustainability as well as higher profitability.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/publications/2017/reducing-greenhouse-gas-emissions-from-agriculture.php">https://www.teagasc.ie/publications/2017/reducing-greenhouse-gas-emissions-from-agriculture.php</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 02 Jan 2019 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/39822779/62009ad4.mp3" length="13705889" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/1gfMAbRSqDuKYzwEDe9Iv7R6pCuMMXGvLV8QXtA-uDc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM3OS8x/NTg4MzI3OTEwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>853</itunes:duration>
      <itunes:summary>In the face of climate change, the Dairy Edge wanted to find out just what are the environmental implications of dairy farming practices.  We spoke to William Burchill about how to tackle this issue on the farm whilst also achieving higher profitability.

By way of context, William explained what was included in the Paris agreement and what it means for the farming community - Ireland has committed to reducing overall Greenhouse Gas emissions by 30% by the year 2030 relative to base year of 2005.

William talked through the main sources of emissions in the country and several strategies to reduce emission levels on your farm. 

Interestingly, improved management practices such as better soil fertility, improved timing of fertiliser application, extended grazing and superior dairy cow genetics will lead to improved environmental sustainability as well as higher profitability.

For more information:

[https://www.teagasc.ie/publications/2017/reducing-greenhouse-gas-emissions-from-agriculture.php](https://www.teagasc.ie/publications/2017/reducing-greenhouse-gas-emissions-from-agriculture.php)</itunes:summary>
      <itunes:subtitle>In the face of climate change, the Dairy Edge wanted to find out just what are the environmental implications of dairy farming practices.  We spoke to William Burchill about how to tackle this issue on the farm whilst also achieving higher profitability.
</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dairy Farm Review of the Year</title>
      <itunes:title>Dairy Farm Review of the Year</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2018-12-26:/posts/7124290</guid>
      <link>https://share.transistor.fm/s/f8a9e66c</link>
      <description>
        <![CDATA[<p>As we reach the end of the calendar year, we thought it was a good opportunity for the Dairy Edge to take a look at the major events that impacted on the dairy industry across the year of 2018. </p>

<p>Pat Dillon, Head of Animal &amp; Grassland Research &amp; Innovation and Michael Egan, Grassland Researcher, both from Teagasc Moorepark took us on a journey that started back in January.</p>

<p>Pat reflected on the milk produced in the country this year, with a national figure of 7.6 billion litres, Irish dairy farmers have achieved Food Harvest targets ahead of time.</p>

<p>Looking at the various weather events, which impacted the spring and summer significantly, and while autumn came good, farmers failed to catch up on lost ground earlier in the year. </p>

<p>Michael Egan explained the effect of the various weather events on grass production and encouraged farmers to take more control over their grassland management decisions and be proactive rather than reactive to variation.</p>

<p>Pat quantified the impact of the year on overall profitability, with net profit declining by 5 cent/litre. For the average farm producing 400,000 litres it is a reduction in income to the tune of €20,000. How do you plan to regain this money in profit next year? </p>

<p>Pat and Michael finished by discussing their lessons learned from 2018 and suggest some New Year's Resolutions that dairy farmers should consider for the year to come.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/Dealing-with-Weather-Risks---Tom-O'Dwyer-&amp;-Joe-Patton---National-Dairy-Conference-2018.pdf">https://www.teagasc.ie/media/website/publications/2018/Dealing-with-Weather-Risks---Tom-O'Dwyer-&amp;-Joe-Patton---National-Dairy-Conference-2018.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>As we reach the end of the calendar year, we thought it was a good opportunity for the Dairy Edge to take a look at the major events that impacted on the dairy industry across the year of 2018. </p>

<p>Pat Dillon, Head of Animal &amp; Grassland Research &amp; Innovation and Michael Egan, Grassland Researcher, both from Teagasc Moorepark took us on a journey that started back in January.</p>

<p>Pat reflected on the milk produced in the country this year, with a national figure of 7.6 billion litres, Irish dairy farmers have achieved Food Harvest targets ahead of time.</p>

<p>Looking at the various weather events, which impacted the spring and summer significantly, and while autumn came good, farmers failed to catch up on lost ground earlier in the year. </p>

<p>Michael Egan explained the effect of the various weather events on grass production and encouraged farmers to take more control over their grassland management decisions and be proactive rather than reactive to variation.</p>

<p>Pat quantified the impact of the year on overall profitability, with net profit declining by 5 cent/litre. For the average farm producing 400,000 litres it is a reduction in income to the tune of €20,000. How do you plan to regain this money in profit next year? </p>

<p>Pat and Michael finished by discussing their lessons learned from 2018 and suggest some New Year's Resolutions that dairy farmers should consider for the year to come.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/Dealing-with-Weather-Risks---Tom-O'Dwyer-&amp;-Joe-Patton---National-Dairy-Conference-2018.pdf">https://www.teagasc.ie/media/website/publications/2018/Dealing-with-Weather-Risks---Tom-O'Dwyer-&amp;-Joe-Patton---National-Dairy-Conference-2018.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 26 Dec 2018 06:00:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f8a9e66c/cb53e8f6.mp3" length="22326478" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/jyrQKKVD1ItF38IrhKScdYmyz5V2r3Y0a8_SHQq2VGc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM3OC8x/NTg4MzI3OTA2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1392</itunes:duration>
      <itunes:summary>As we reach the end of the calendar year, we thought it was a good opportunity for the Dairy Edge to take a look at the major events that impacted on the dairy industry across the year of 2018. 

Pat Dillon, Head of Animal &amp;amp; Grassland Research &amp;amp; Innovation and Michael Egan, Grassland Researcher, both from Teagasc Moorepark took us on a journey that started back in January.

Pat reflected on the milk produced in the country this year, with a national figure of 7.6 billion litres, Irish dairy farmers have achieved Food Harvest targets ahead of time.

Looking at the various weather events, which impacted the spring and summer significantly, and while autumn came good, farmers failed to catch up on lost ground earlier in the year. 

Michael Egan explained the effect of the various weather events on grass production and encouraged farmers to take more control over their grassland management decisions and be proactive rather than reactive to variation.

Pat quantified the impact of the year on overall profitability, with net profit declining by 5 cent/litre. For the average farm producing 400,000 litres it is a reduction in income to the tune of €20,000\. How do you plan to regain this money in profit next year? 

Pat and Michael finished by discussing their lessons learned from 2018 and suggest some New Year's Resolutions that dairy farmers should consider for the year to come.

For more information:

[https://www.teagasc.ie/media/website/publications/2018/Dealing-with-Weather-Risks---Tom-O'Dwyer-&amp;amp;-Joe-Patton---National-Dairy-Conference-2018.pdf](https://www.teagasc.ie/media/website/publications/2018/Dealing-with-Weather-Risks---Tom-O'Dwyer-&amp;amp;-Joe-Patton---National-Dairy-Conference-2018.pdf)</itunes:summary>
      <itunes:subtitle>As we reach the end of the calendar year, we thought it was a good opportunity for the Dairy Edge to take a look at the major events that impacted on the dairy industry across the year of 2018. 

Pat Dillon, Head of Animal &amp;amp; Grassland Research &amp;amp; I</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Australian system for managing non-replacement dairy calves</title>
      <itunes:title>The Australian system for managing non-replacement dairy calves</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2018-12-17:/posts/7119008</guid>
      <link>https://share.transistor.fm/s/b0c6964e</link>
      <description>
        <![CDATA[<p>Animal Welfare researcher Natalie Roadknight from the University of Melbourne, gave insight into the dairy industry in Australia and the main animal welfare challenges facing their dairy sector. </p>

<p>Natalie began by explaining that Australia is experiencing a persistent drought which is placing significant pressure on farm in the form of feed availability and costs. </p>

<p>Natalie turned her attention to the welfare of young calves, acknowledging the key management practices for newborn calves with particular emphasis on colostrum. </p>

<p>She also discussed the management of non-replacement dairy calves and the low welfare standards they confer.</p>

<p>For more information: </p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/The-Australian-system-for-managing-non-replacement-dairy-calves---National-Dairy-Conference-2018.pdf">https://www.teagasc.ie/media/website/publications/2018/The-Australian-system-for-managing-non-replacement-dairy-calves---National-Dairy-Conference-2018.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Animal Welfare researcher Natalie Roadknight from the University of Melbourne, gave insight into the dairy industry in Australia and the main animal welfare challenges facing their dairy sector. </p>

<p>Natalie began by explaining that Australia is experiencing a persistent drought which is placing significant pressure on farm in the form of feed availability and costs. </p>

<p>Natalie turned her attention to the welfare of young calves, acknowledging the key management practices for newborn calves with particular emphasis on colostrum. </p>

<p>She also discussed the management of non-replacement dairy calves and the low welfare standards they confer.</p>

<p>For more information: </p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/The-Australian-system-for-managing-non-replacement-dairy-calves---National-Dairy-Conference-2018.pdf">https://www.teagasc.ie/media/website/publications/2018/The-Australian-system-for-managing-non-replacement-dairy-calves---National-Dairy-Conference-2018.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 17 Dec 2018 09:44:03 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b0c6964e/35f72095.mp3" length="13756343" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/YYHgZkUXh6UIle8gMlpGf-VqQ0e7WiGzJpFAfkxsH0U/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM3Ny8x/NTg4MzI3OTAzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>857</itunes:duration>
      <itunes:summary>Animal Welfare researcher Natalie Roadknight from the University of Melbourne, gave insight into the dairy industry in Australia and the main animal welfare challenges facing their dairy sector. 

Natalie began by explaining that Australia is experiencing a persistent drought which is placing significant pressure on farm in the form of feed availability and costs. 

Natalie turned her attention to the welfare of young calves, acknowledging the key management practices for newborn calves with particular emphasis on colostrum. 

She also discussed the management of non-replacement dairy calves and the low welfare standards they confer.

For more information: 

[https://www.teagasc.ie/media/website/publications/2018/The-Australian-system-for-managing-non-replacement-dairy-calves---National-Dairy-Conference-2018.pdf](https://www.teagasc.ie/media/website/publications/2018/The-Australian-system-for-managing-non-replacement-dairy-calves---National-Dairy-Conference-2018.pdf)</itunes:summary>
      <itunes:subtitle>Animal Welfare researcher Natalie Roadknight from the University of Melbourne, gave insight into the dairy industry in Australia and the main animal welfare challenges facing their dairy sector. 

Natalie began by explaining that Australia is experiencing</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The role of sexed semen in Irish dairy herds</title>
      <itunes:title>The role of sexed semen in Irish dairy herds</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2018-12-07:/posts/7110363</guid>
      <link>https://share.transistor.fm/s/8302e95d</link>
      <description>
        <![CDATA[<p>Stephen Butler joins us to discuss the role of sexed semen in Irish dairy herds. Stephen gave an insight into the sexed semen trial that took place during the breeding season of 2018. </p>

<p>He explained the differences compared with the 2013 trial including the increase in semen quantity from 2 million to 4 million sperm. Conception rates from sexed straws remain lower than conventional straws, with a relative conception rate of 76% which is similar to previous studies. </p>

<p>Stephen addressed the cost of sexed straws which are double that of conventional, but explained where sexed straws are used, less dairy straws are required so farmers have the opportunity to use cheaper beef straws, meaning the overall cost of straws can remain the same. </p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/What-role-can-sexed-semen-play---National-Dairy-Conference-2018.pptx.pdf">https://www.teagasc.ie/media/website/publications/2018/What-role-can-sexed-semen-play---National-Dairy-Conference-2018.pptx.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Stephen Butler joins us to discuss the role of sexed semen in Irish dairy herds. Stephen gave an insight into the sexed semen trial that took place during the breeding season of 2018. </p>

<p>He explained the differences compared with the 2013 trial including the increase in semen quantity from 2 million to 4 million sperm. Conception rates from sexed straws remain lower than conventional straws, with a relative conception rate of 76% which is similar to previous studies. </p>

<p>Stephen addressed the cost of sexed straws which are double that of conventional, but explained where sexed straws are used, less dairy straws are required so farmers have the opportunity to use cheaper beef straws, meaning the overall cost of straws can remain the same. </p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/What-role-can-sexed-semen-play---National-Dairy-Conference-2018.pptx.pdf">https://www.teagasc.ie/media/website/publications/2018/What-role-can-sexed-semen-play---National-Dairy-Conference-2018.pptx.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 07 Dec 2018 10:36:15 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8302e95d/0106a545.mp3" length="15139465" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/I6Z1sLvMPOfmEoTICf8RoJanOo8IOgrCwEZgKibi8RU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM3Ni8x/NTg4MzI3OTAwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>944</itunes:duration>
      <itunes:summary>Stephen Butler joins us to discuss the role of sexed semen in Irish dairy herds. Stephen gave an insight into the sexed semen trial that took place during the breeding season of 2018. 

He explained the differences compared with the 2013 trial including the increase in semen quantity from 2 million to 4 million sperm. Conception rates from sexed straws remain lower than conventional straws, with a relative conception rate of 76% which is similar to previous studies. 

Stephen addressed the cost of sexed straws which are double that of conventional, but explained where sexed straws are used, less dairy straws are required so farmers have the opportunity to use cheaper beef straws, meaning the overall cost of straws can remain the same. 

For more information:

[https://www.teagasc.ie/media/website/publications/2018/What-role-can-sexed-semen-play---National-Dairy-Conference-2018.pptx.pdf](https://www.teagasc.ie/media/website/publications/2018/What-role-can-sexed-semen-play---National-Dairy-Conference-2018.pptx.pdf)</itunes:summary>
      <itunes:subtitle>Stephen Butler joins us to discuss the role of sexed semen in Irish dairy herds. Stephen gave an insight into the sexed semen trial that took place during the breeding season of 2018. 

He explained the differences compared with the 2013 trial including t</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Advice for the current grassland situation on farm</title>
      <itunes:title>Advice for the current grassland situation on farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2018-11-30:/posts/7103521</guid>
      <link>https://share.transistor.fm/s/c217c69a</link>
      <description>
        <![CDATA[<p>John Maher and Fergus Bogue from the Grass10 team join us to examine the current grassland situation on farm. Fergus explains that the average dairy farm on PastureBase has hit an average farm cover of 600kg DM/ha and his advice is to stop grazing immediately! </p>

<p>Fergus explains that it is important to carry grass through the winter for spring gracing and estimates each day at grass will be worth in excess of €3 per cow in the spring.</p>

<p>John Maher recaps on the grass situation for the year, citing that on average, dairy farms grew less than 3 tonnes of grass DM/ha which accounts for almost one cow’s grazed forage diet for the year. When asked whether some farms have stocked their farms beyond their means John said it is a case by case basis and yes some had. </p>

<p> He explains it's a simple calculation centred around grass production, i.e. Grass growth of 14 tonne DM/ha is required across the whole farm to support a stocking rate of 2.5 cows/ha and where farms are growing less they need to take a critical look at their business.</p>

<p>For more information: </p>

<p>https://www.teagasc.ie/media/website/publications/2018/Grass10-Newsletter-27112018.pdf</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>John Maher and Fergus Bogue from the Grass10 team join us to examine the current grassland situation on farm. Fergus explains that the average dairy farm on PastureBase has hit an average farm cover of 600kg DM/ha and his advice is to stop grazing immediately! </p>

<p>Fergus explains that it is important to carry grass through the winter for spring gracing and estimates each day at grass will be worth in excess of €3 per cow in the spring.</p>

<p>John Maher recaps on the grass situation for the year, citing that on average, dairy farms grew less than 3 tonnes of grass DM/ha which accounts for almost one cow’s grazed forage diet for the year. When asked whether some farms have stocked their farms beyond their means John said it is a case by case basis and yes some had. </p>

<p> He explains it's a simple calculation centred around grass production, i.e. Grass growth of 14 tonne DM/ha is required across the whole farm to support a stocking rate of 2.5 cows/ha and where farms are growing less they need to take a critical look at their business.</p>

<p>For more information: </p>

<p>https://www.teagasc.ie/media/website/publications/2018/Grass10-Newsletter-27112018.pdf</p>]]>
      </content:encoded>
      <pubDate>Fri, 30 Nov 2018 12:48:48 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c217c69a/03efd34b.mp3" length="12098575" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/E44a25xjkxZH2vKD59_4gvBhTuC9gGo4Bj-xHOY6ci8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM3NS8x/NTg4MzI3ODk3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>753</itunes:duration>
      <itunes:summary>John Maher and Fergus Bogue from the Grass10 team join us to examine the current grassland situation on farm. Fergus explains that the average dairy farm on PastureBase has hit an average farm cover of 600kg DM/ha and his advice is to stop grazing immediately! 

Fergus explains that it is important to carry grass through the winter for spring gracing and estimates each day at grass will be worth in excess of €3 per cow in the spring.

John Maher recaps on the grass situation for the year, citing that on average, dairy farms grew less than 3 tonnes of grass DM/ha which accounts for almost one cow’s grazed forage diet for the year. When asked whether some farms have stocked their farms beyond their means John said it is a case by case basis and yes some had. 

 He explains it's a simple calculation centred around grass production, i.e. Grass growth of 14 tonne DM/ha is required across the whole farm to support a stocking rate of 2.5 cows/ha and where farms are growing less they need to take a critical look at their business.

For more information: 

https://www.teagasc.ie/media/website/publications/2018/Grass10-Newsletter-27112018.pdf</itunes:summary>
      <itunes:subtitle>John Maher and Fergus Bogue from the Grass10 team join us to examine the current grassland situation on farm. Fergus explains that the average dairy farm on PastureBase has hit an average farm cover of 600kg DM/ha and his advice is to stop grazing immedia</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The key areas to focus on to improve farm profitability in 2019</title>
      <itunes:title>The key areas to focus on to improve farm profitability in 2019</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2018-11-26:/posts/7097864</guid>
      <link>https://share.transistor.fm/s/1c4984ed</link>
      <description>
        <![CDATA[<p>Dairy Specialist George Ramsbottom takes a look at the key areas that farmers should focus on to improve farm profitability in 2019, based on his analysis of the Profit Monitor. </p>

<p>Farmers can influence income in the form of milk composition and quality - higher fat and protein constituents and low SCC is worth up to 4-5 c/l, giving additional income of €225 per cow.  George gives a guide as to what some of the main costs should look like. </p>

<p>Firstly, concentrate should be 3-4c/l or €150-200/cow, practically this means a cow is fed 500-700 kg concentrate. With many farmers, additional concentrate beyond this point is not resulting in any additional profit. Secondly, fertiliser should be 2-3c/kg or €120-150/cow. </p>

<p>George makes particular reference to use of lime and explained that where pH is correct on farms, the efficiency of other nutrients such as Nitrogen, Phosphorus and Potassium will be improved leading to greater grass production.</p>

<p>He sums up by explaining farmers need to get the basics right - excellent fertility (for both the herd and soils) and focus on grassland, and get cows out early allowing a long lactation from a predominantly grazed grass diet.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/animals/dairy/Systems_levyinaction.pdf">https://www.teagasc.ie/media/website/animals/dairy/Systems_levyinaction.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy Specialist George Ramsbottom takes a look at the key areas that farmers should focus on to improve farm profitability in 2019, based on his analysis of the Profit Monitor. </p>

<p>Farmers can influence income in the form of milk composition and quality - higher fat and protein constituents and low SCC is worth up to 4-5 c/l, giving additional income of €225 per cow.  George gives a guide as to what some of the main costs should look like. </p>

<p>Firstly, concentrate should be 3-4c/l or €150-200/cow, practically this means a cow is fed 500-700 kg concentrate. With many farmers, additional concentrate beyond this point is not resulting in any additional profit. Secondly, fertiliser should be 2-3c/kg or €120-150/cow. </p>

<p>George makes particular reference to use of lime and explained that where pH is correct on farms, the efficiency of other nutrients such as Nitrogen, Phosphorus and Potassium will be improved leading to greater grass production.</p>

<p>He sums up by explaining farmers need to get the basics right - excellent fertility (for both the herd and soils) and focus on grassland, and get cows out early allowing a long lactation from a predominantly grazed grass diet.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/animals/dairy/Systems_levyinaction.pdf">https://www.teagasc.ie/media/website/animals/dairy/Systems_levyinaction.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 26 Nov 2018 10:40:45 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1c4984ed/39277cba.mp3" length="13820638" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/iEh6evW3A36Oj3sMjVq8FBg8nHTcvc_CjFfjb31m4tw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM3NC8x/NTg4MzI3ODkyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>860</itunes:duration>
      <itunes:summary>Dairy Specialist George Ramsbottom takes a look at the key areas that farmers should focus on to improve farm profitability in 2019, based on his analysis of the Profit Monitor. 

Farmers can influence income in the form of milk composition and quality - higher fat and protein constituents and low SCC is worth up to 4-5 c/l, giving additional income of €225 per cow.  George gives a guide as to what some of the main costs should look like. 

Firstly, concentrate should be 3-4c/l or €150-200/cow, practically this means a cow is fed 500-700 kg concentrate. With many farmers, additional concentrate beyond this point is not resulting in any additional profit. Secondly, fertiliser should be 2-3c/kg or €120-150/cow. 

George makes particular reference to use of lime and explained that where pH is correct on farms, the efficiency of other nutrients such as Nitrogen, Phosphorus and Potassium will be improved leading to greater grass production.

He sums up by explaining farmers need to get the basics right - excellent fertility (for both the herd and soils) and focus on grassland, and get cows out early allowing a long lactation from a predominantly grazed grass diet.

For more information:

[https://www.teagasc.ie/media/website/animals/dairy/Systems_levyinaction.pdf](https://www.teagasc.ie/media/website/animals/dairy/Systems_levyinaction.pdf)</itunes:summary>
      <itunes:subtitle>Dairy Specialist George Ramsbottom takes a look at the key areas that farmers should focus on to improve farm profitability in 2019, based on his analysis of the Profit Monitor. 

Farmers can influence income in the form of milk composition and quality - </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The factors to consider for extending lactation of dairy cows through the winter</title>
      <itunes:title>The factors to consider for extending lactation of dairy cows through the winter</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2018-11-16:/posts/7089201</guid>
      <link>https://share.transistor.fm/s/ea222520</link>
      <description>
        <![CDATA[<p>This week, Brian Garry discusses the main factors to consider for extending lactation of dairy cows through the winter months. </p>

<p>Brian considers the feed situation on individual farms and concludes that where there is a feed deficit, extending lactation won’t work. </p>

<p>Brian recommends high quality silage for lactating cows, in excess of 72 DMD and noted that farmers must feed high levels of supplement with poor quality to maintain milk yield and constituents. </p>

<p>He also identifies calving date and condition score as important factors, with an emphasis on the importance of an adequate dry period. </p>

<p>Finally, Brian considers the cost/benefit of milking cows across the winter months and questions if there are financial benefits once feed and additional labour associated with the milking process, housing management and feed formulation, as well as electricity and machinery, is factored in.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2010/LMC_Patton.pdf">https://www.teagasc.ie/media/website/publications/2010/LMC_Patton.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week, Brian Garry discusses the main factors to consider for extending lactation of dairy cows through the winter months. </p>

<p>Brian considers the feed situation on individual farms and concludes that where there is a feed deficit, extending lactation won’t work. </p>

<p>Brian recommends high quality silage for lactating cows, in excess of 72 DMD and noted that farmers must feed high levels of supplement with poor quality to maintain milk yield and constituents. </p>

<p>He also identifies calving date and condition score as important factors, with an emphasis on the importance of an adequate dry period. </p>

<p>Finally, Brian considers the cost/benefit of milking cows across the winter months and questions if there are financial benefits once feed and additional labour associated with the milking process, housing management and feed formulation, as well as electricity and machinery, is factored in.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2010/LMC_Patton.pdf">https://www.teagasc.ie/media/website/publications/2010/LMC_Patton.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 16 Nov 2018 13:25:41 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ea222520/87146a8e.mp3" length="11050343" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/9n3GIE1OAGnWJpNVfMigKtqsSsxkg3ou-LhYFlEBZWk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM3My8x/NTg4MzI3ODg5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>686</itunes:duration>
      <itunes:summary>This week, Brian Garry discusses the main factors to consider for extending lactation of dairy cows through the winter months. 

Brian considers the feed situation on individual farms and concludes that where there is a feed deficit, extending lactation won’t work. 

Brian recommends high quality silage for lactating cows, in excess of 72 DMD and noted that farmers must feed high levels of supplement with poor quality to maintain milk yield and constituents. 

He also identifies calving date and condition score as important factors, with an emphasis on the importance of an adequate dry period. 

Finally, Brian considers the cost/benefit of milking cows across the winter months and questions if there are financial benefits once feed and additional labour associated with the milking process, housing management and feed formulation, as well as electricity and machinery, is factored in.

For more information:

[https://www.teagasc.ie/media/website/publications/2010/LMC_Patton.pdf](https://www.teagasc.ie/media/website/publications/2010/LMC_Patton.pdf)</itunes:summary>
      <itunes:subtitle>This week, Brian Garry discusses the main factors to consider for extending lactation of dairy cows through the winter months. 

Brian considers the feed situation on individual farms and concludes that where there is a feed deficit, extending lactation</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The 5 minute cash flow plan to help you through the winter</title>
      <itunes:title>The 5 minute cash flow plan to help you through the winter</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2018-11-09:/posts/7079776</guid>
      <link>https://share.transistor.fm/s/664db02d</link>
      <description>
        <![CDATA[<p>This week, James McDonnell gives advice on the steps farmers should take to establish the cash flow situation on their farm and address cash deficits where they arise.</p>

<p>James highlighted the impact of the many weather events this year on farm finances and the great need to take stock of the current situation.</p>

<p>His advice is act early, be realistic with expected income and expenditure, consult with your advisor and/or accountant and decide on a course of action to get you from now until the spring.</p>

<p>James explains the first step is completing the ‘5-minute cash flow’ (link below), taking into account your bank balance today, expected income in the form of milk sales, cull cow sales and the sale of any surplus young stock on farms end expenditure including living expenses, merchant, vet, contractor, loan repayments and tax.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/Cash-Flow-and-Financial-Management-on-Dairy-Farms.pdf">https://www.teagasc.ie/media/website/publications/2018/Cash-Flow-and-Financial-Management-on-Dairy-Farms.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week, James McDonnell gives advice on the steps farmers should take to establish the cash flow situation on their farm and address cash deficits where they arise.</p>

<p>James highlighted the impact of the many weather events this year on farm finances and the great need to take stock of the current situation.</p>

<p>His advice is act early, be realistic with expected income and expenditure, consult with your advisor and/or accountant and decide on a course of action to get you from now until the spring.</p>

<p>James explains the first step is completing the ‘5-minute cash flow’ (link below), taking into account your bank balance today, expected income in the form of milk sales, cull cow sales and the sale of any surplus young stock on farms end expenditure including living expenses, merchant, vet, contractor, loan repayments and tax.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/Cash-Flow-and-Financial-Management-on-Dairy-Farms.pdf">https://www.teagasc.ie/media/website/publications/2018/Cash-Flow-and-Financial-Management-on-Dairy-Farms.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 09 Nov 2018 14:38:53 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/664db02d/8299b47e.mp3" length="17472102" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ztcBIl-Jf0yYr2iVlDM7kRzGJ-WDuI-kgYgWI195QDs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM3Mi8x/NTg4MzI3ODg2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1089</itunes:duration>
      <itunes:summary>This week, James McDonnell gives advice on the steps farmers should take to establish the cash flow situation on their farm and address cash deficits where they arise.

James highlighted the impact of the many weather events this year on farm finances and the great need to take stock of the current situation.

His advice is act early, be realistic with expected income and expenditure, consult with your advisor and/or accountant and decide on a course of action to get you from now until the spring.

James explains the first step is completing the ‘5-minute cash flow’ (link below), taking into account your bank balance today, expected income in the form of milk sales, cull cow sales and the sale of any surplus young stock on farms end expenditure including living expenses, merchant, vet, contractor, loan repayments and tax.

For more information:

[https://www.teagasc.ie/media/website/publications/2018/Cash-Flow-and-Financial-Management-on-Dairy-Farms.pdf](https://www.teagasc.ie/media/website/publications/2018/Cash-Flow-and-Financial-Management-on-Dairy-Farms.pdf)</itunes:summary>
      <itunes:subtitle>This week, James McDonnell gives advice on the steps farmers should take to establish the cash flow situation on their farm and address cash deficits where they arise.

James highlighted the impact of the many weather events this year on farm finances a</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>A Preview of the Teagasc National Dairy Conference</title>
      <itunes:title>A Preview of the Teagasc National Dairy Conference</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2018-11-05:/posts/7073210</guid>
      <link>https://share.transistor.fm/s/ba176f1e</link>
      <description>
        <![CDATA[<p>Tom O’Dwyer joins us to preview the National Dairy Conference that will take place in on November 27th in Rochestown Park, Cork and 28th in Hudson Bay, Athlone.</p>

<p>Tom explains that the title of this years conference ‘Making Dairy Farming More Sustainable’ will take a holistic view of farm business, exploring the economic, environmental and social sustainability of dairy farm businesses.</p>

<p>There is an opportunity to reflect on the spring and summer of 2018 and the impact the two seasons had on your farm business. A full session will be devoted to the management of the non-replacement dairy calves.</p>

<p>Natalie Roadknight from the University of Melbourne will draw on her experiences of the Bobby calf industry and give opinion on the lessons learned while experts from the Irish industry will put strategies in place as to how we can maximise calf value from an Irish perspective.</p>

<p>In the afternoon, participants can select three of six workshops; varying from grassland, contract rearing to managing workload and making the dairy farm a better place to work.</p>

<p>Register for the conference at <a href="https://www.teagasc.ie/dairyconference2018">www.teagasc.ie/dairyconference2018</a></p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/events/2018/Dairy-Conference-Flyer-4pp-Final-with-new-logo.pdf">https://www.teagasc.ie/media/website/events/2018/Dairy-Conference-Flyer-4pp-Final-with-new-logo.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Tom O’Dwyer joins us to preview the National Dairy Conference that will take place in on November 27th in Rochestown Park, Cork and 28th in Hudson Bay, Athlone.</p>

<p>Tom explains that the title of this years conference ‘Making Dairy Farming More Sustainable’ will take a holistic view of farm business, exploring the economic, environmental and social sustainability of dairy farm businesses.</p>

<p>There is an opportunity to reflect on the spring and summer of 2018 and the impact the two seasons had on your farm business. A full session will be devoted to the management of the non-replacement dairy calves.</p>

<p>Natalie Roadknight from the University of Melbourne will draw on her experiences of the Bobby calf industry and give opinion on the lessons learned while experts from the Irish industry will put strategies in place as to how we can maximise calf value from an Irish perspective.</p>

<p>In the afternoon, participants can select three of six workshops; varying from grassland, contract rearing to managing workload and making the dairy farm a better place to work.</p>

<p>Register for the conference at <a href="https://www.teagasc.ie/dairyconference2018">www.teagasc.ie/dairyconference2018</a></p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/events/2018/Dairy-Conference-Flyer-4pp-Final-with-new-logo.pdf">https://www.teagasc.ie/media/website/events/2018/Dairy-Conference-Flyer-4pp-Final-with-new-logo.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Mon, 05 Nov 2018 11:35:33 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ba176f1e/ab749438.mp3" length="11668968" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/MTc5zNtfLspadX56-m0NXc_pipyFIBNk75TlomnEtUQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM3MS8x/NTg4MzI3ODgyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>725</itunes:duration>
      <itunes:summary>Tom O’Dwyer joins us to preview the National Dairy Conference that will take place in on November 27th in Rochestown Park, Cork and 28th in Hudson Bay, Athlone.

Tom explains that the title of this years conference ‘Making Dairy Farming More Sustainable’ will take a holistic view of farm business, exploring the economic, environmental and social sustainability of dairy farm businesses.

There is an opportunity to reflect on the spring and summer of 2018 and the impact the two seasons had on your farm business. A full session will be devoted to the management of the non-replacement dairy calves.

Natalie Roadknight from the University of Melbourne will draw on her experiences of the Bobby calf industry and give opinion on the lessons learned while experts from the Irish industry will put strategies in place as to how we can maximise calf value from an Irish perspective.

In the afternoon, participants can select three of six workshops; varying from grassland, contract rearing to managing workload and making the dairy farm a better place to work.

Register for the conference at [www.teagasc.ie/dairyconference2018](https://www.teagasc.ie/dairyconference2018)

For more information:

[https://www.teagasc.ie/media/website/events/2018/Dairy-Conference-Flyer-4pp-Final-with-new-logo.pdf](https://www.teagasc.ie/media/website/events/2018/Dairy-Conference-Flyer-4pp-Final-with-new-logo.pdf)</itunes:summary>
      <itunes:subtitle>Tom O’Dwyer joins us to preview the National Dairy Conference that will take place in on November 27th in Rochestown Park, Cork and 28th in Hudson Bay, Athlone.

Tom explains that the title of this years conference ‘Making Dairy Farming More Sustainable</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Research &amp; findings from the High Input-High Output herd at UCD</title>
      <itunes:title>Research &amp; findings from the High Input-High Output herd at UCD</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2018-10-25:/posts/7060902</guid>
      <link>https://share.transistor.fm/s/b649cf53</link>
      <description>
        <![CDATA[<p>UCD dairy lecturer Karina Pierce joins us on the Dairy Edge to give an insight into the rationale behind the high input-high output research herd at UCD Lyons Farm. </p>

<p>Some of the key factors that have prompted the study are limitations to dairy production such as land availability, labour and environmental constraints. </p>

<p>Karina explains the ambitious targets set out including high EBI cows and a high level of fertility performance in a spring-calving grass based production systems as well as achieving high milk output. </p>

<p>She acknowledges the adverse relationship between high milk yield and fertility in the past but explains while fertility in the first two years has been disappointing, practices such as pre-breeding heat detection and scanning, a move to twice-a-day AI and the use of scratch cards in conjunction with the MooMonitor has helped improve conception and pregnancy rates during the 2018 breeding season. </p>

<p>Karina estimated the cows in the Lyons study consume 6 tonnes DM of feed to maintain themselves and fuel high milk productivity, of which concentrates is 1.5 tonne (25%). The cows are producing 590 kg MS over a 305 day lactation, just 5% off the target of 625 kg. </p>

<p>She emphasises the importance of achieving high output where you are feeding high levels of concentrate.  </p>

<p>For more information: <a href="https://www.ucd.ie/agfood/about/lyonsresearchfarm/lyonsdairyherd/">https://www.ucd.ie/agfood/about/lyonsresearchfarm/lyonsdairyherd/</a><a href="https://www.ucd.ie/agfood/about/lyonsresearchfarm/lyonssystemsresearchherdnotes/">https://www.ucd.ie/agfood/about/lyonsresearchfarm/lyonssystemsresearchherdnotes/</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>UCD dairy lecturer Karina Pierce joins us on the Dairy Edge to give an insight into the rationale behind the high input-high output research herd at UCD Lyons Farm. </p>

<p>Some of the key factors that have prompted the study are limitations to dairy production such as land availability, labour and environmental constraints. </p>

<p>Karina explains the ambitious targets set out including high EBI cows and a high level of fertility performance in a spring-calving grass based production systems as well as achieving high milk output. </p>

<p>She acknowledges the adverse relationship between high milk yield and fertility in the past but explains while fertility in the first two years has been disappointing, practices such as pre-breeding heat detection and scanning, a move to twice-a-day AI and the use of scratch cards in conjunction with the MooMonitor has helped improve conception and pregnancy rates during the 2018 breeding season. </p>

<p>Karina estimated the cows in the Lyons study consume 6 tonnes DM of feed to maintain themselves and fuel high milk productivity, of which concentrates is 1.5 tonne (25%). The cows are producing 590 kg MS over a 305 day lactation, just 5% off the target of 625 kg. </p>

<p>She emphasises the importance of achieving high output where you are feeding high levels of concentrate.  </p>

<p>For more information: <a href="https://www.ucd.ie/agfood/about/lyonsresearchfarm/lyonsdairyherd/">https://www.ucd.ie/agfood/about/lyonsresearchfarm/lyonsdairyherd/</a><a href="https://www.ucd.ie/agfood/about/lyonsresearchfarm/lyonssystemsresearchherdnotes/">https://www.ucd.ie/agfood/about/lyonsresearchfarm/lyonssystemsresearchherdnotes/</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 25 Oct 2018 15:45:31 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b649cf53/ab4fbff2.mp3" length="14411663" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/agVsZhbwAUu2VPNZ-dMKAjYURuVtosNei25IbU1T5Gc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM3MC8x/NTg4MzI3ODc5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>897</itunes:duration>
      <itunes:summary>UCD dairy lecturer Karina Pierce joins us on the Dairy Edge to give an insight into the rationale behind the high input-high output research herd at UCD Lyons Farm. 

Some of the key factors that have prompted the study are limitations to dairy production such as land availability, labour and environmental constraints. 

Karina explains the ambitious targets set out including high EBI cows and a high level of fertility performance in a spring-calving grass based production systems as well as achieving high milk output. 

She acknowledges the adverse relationship between high milk yield and fertility in the past but explains while fertility in the first two years has been disappointing, practices such as pre-breeding heat detection and scanning, a move to twice-a-day AI and the use of scratch cards in conjunction with the MooMonitor has helped improve conception and pregnancy rates during the 2018 breeding season. 

Karina estimated the cows in the Lyons study consume 6 tonnes DM of feed to maintain themselves and fuel high milk productivity, of which concentrates is 1.5 tonne (25%). The cows are producing 590 kg MS over a 305 day lactation, just 5% off the target of 625 kg. 

She emphasises the importance of achieving high output where you are feeding high levels of concentrate.  

For more information: [https://www.ucd.ie/agfood/about/lyonsresearchfarm/lyonsdairyherd/](https://www.ucd.ie/agfood/about/lyonsresearchfarm/lyonsdairyherd/)[https://www.ucd.ie/agfood/about/lyonsresearchfarm/lyonssystemsresearchherdnotes/](https://www.ucd.ie/agfood/about/lyonsresearchfarm/lyonssystemsresearchherdnotes/)</itunes:summary>
      <itunes:subtitle>UCD dairy lecturer Karina Pierce joins us on the Dairy Edge to give an insight into the rationale behind the high input-high output research herd at UCD Lyons Farm. 

Some of the key factors that have prompted the study are limitations to dairy producti</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Why forage crops are an option for this winter</title>
      <itunes:title>Why forage crops are an option for this winter</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2018-10-19:/posts/7052187</guid>
      <link>https://share.transistor.fm/s/d5f7dc9d</link>
      <description>
        <![CDATA[<p>There has been an increase in forage crops as a means to bridge the forage deficit on farms in Ireland as forage crops can grow large quantities of feed over a short time period and Teagasc's Research Officer, Nicky Byrne, gives an insight into the management of forage crops ahead of the winter period. </p>

<p>Nicky discusses the feed quality of popular forage crops and advises farmers to consider providing a bolus to stock in order to ensure mineral requirements are met. </p>

<p>Plus, get practical tips on daily feed out, including how to manage the transition period and the use of double fencing to prevent gorging and illness. </p>

<p>Finally, Nicky looks ahead to 2019 and suggests an appropriate date to commence reseeding to get paddocks into grass production.</p>

<p>For more information go to:</p>

<p>https://www.teagasc.ie/publications/2018/managing-a-forage-crop-this-autumn.php</p>

<p>And visit The Dairy Edge show page here:</p>

<p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>There has been an increase in forage crops as a means to bridge the forage deficit on farms in Ireland as forage crops can grow large quantities of feed over a short time period and Teagasc's Research Officer, Nicky Byrne, gives an insight into the management of forage crops ahead of the winter period. </p>

<p>Nicky discusses the feed quality of popular forage crops and advises farmers to consider providing a bolus to stock in order to ensure mineral requirements are met. </p>

<p>Plus, get practical tips on daily feed out, including how to manage the transition period and the use of double fencing to prevent gorging and illness. </p>

<p>Finally, Nicky looks ahead to 2019 and suggests an appropriate date to commence reseeding to get paddocks into grass production.</p>

<p>For more information go to:</p>

<p>https://www.teagasc.ie/publications/2018/managing-a-forage-crop-this-autumn.php</p>

<p>And visit The Dairy Edge show page here:</p>

<p>https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</p>]]>
      </content:encoded>
      <pubDate>Fri, 19 Oct 2018 13:26:54 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d5f7dc9d/b6d75501.mp3" length="14405026" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/JS3jSxEDZSofs8pWUMDrUK0ItU4OTKr8rnNvHHd7dFo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM2OS8x/NTg4MzI3ODc1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>895</itunes:duration>
      <itunes:summary>There has been an increase in forage crops as a means to bridge the forage deficit on farms in Ireland as forage crops can grow large quantities of feed over a short time period and Teagasc's Research Officer, Nicky Byrne, gives an insight into the management of forage crops ahead of the winter period. 

Nicky discusses the feed quality of popular forage crops and advises farmers to consider providing a bolus to stock in order to ensure mineral requirements are met. 

Plus, get practical tips on daily feed out, including how to manage the transition period and the use of double fencing to prevent gorging and illness. 

Finally, Nicky looks ahead to 2019 and suggests an appropriate date to commence reseeding to get paddocks into grass production.

For more information go to:

https://www.teagasc.ie/publications/2018/managing-a-forage-crop-this-autumn.php

And visit The Dairy Edge show page here:

https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/</itunes:summary>
      <itunes:subtitle>There has been an increase in forage crops as a means to bridge the forage deficit on farms in Ireland as forage crops can grow large quantities of feed over a short time period and Teagasc's Research Officer, Nicky Byrne, gives an insight into the manage</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The best practice and financial benefits for optimum dry cow procedure</title>
      <itunes:title>The best practice and financial benefits for optimum dry cow procedure</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2018-10-12:/posts/7043442</guid>
      <link>https://share.transistor.fm/s/59abc16e</link>
      <description>
        <![CDATA[<p>Ahead of the Dry Cow events that will take place across Ireland this Autumn, Mastitis expert Don Crowley speaks about the importance of the dry period and its impact on future production and profit potential. </p>

<p>Don looks at the key management factors leading up to dry off, the treatment process and after dry cow therapy. He also explains good preparation, hygiene and making sure you have enough help are key factors for successful dry cow treatment, all within farmers control! </p>

<p>Finally, Don gives an insight into selective dry cow therapy, and suggests what cows it would work for in your herd.</p>

<p>For more information:</p>

<p>https://www.teagasc.ie/news--events/news/2018/get-ready-to-maximise-you.php</p>

<p>https://www.teagasc.ie/media/website/news/2018/cell-check-events.JPG</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Ahead of the Dry Cow events that will take place across Ireland this Autumn, Mastitis expert Don Crowley speaks about the importance of the dry period and its impact on future production and profit potential. </p>

<p>Don looks at the key management factors leading up to dry off, the treatment process and after dry cow therapy. He also explains good preparation, hygiene and making sure you have enough help are key factors for successful dry cow treatment, all within farmers control! </p>

<p>Finally, Don gives an insight into selective dry cow therapy, and suggests what cows it would work for in your herd.</p>

<p>For more information:</p>

<p>https://www.teagasc.ie/news--events/news/2018/get-ready-to-maximise-you.php</p>

<p>https://www.teagasc.ie/media/website/news/2018/cell-check-events.JPG</p>]]>
      </content:encoded>
      <pubDate>Fri, 12 Oct 2018 12:23:05 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/59abc16e/69a65aaf.mp3" length="15959037" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/q3cyhZtzZWS9ggi0AonEoPB_JzV9P8doONOTUe_GR6c/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM2OC8x/NTg4MzI3ODcyLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>994</itunes:duration>
      <itunes:summary>Ahead of the Dry Cow events that will take place across Ireland this Autumn, Mastitis expert Don Crowley speaks about the importance of the dry period and its impact on future production and profit potential. 

Don looks at the key management factors leading up to dry off, the treatment process and after dry cow therapy. He also explains good preparation, hygiene and making sure you have enough help are key factors for successful dry cow treatment, all within farmers control! 

Finally, Don gives an insight into selective dry cow therapy, and suggests what cows it would work for in your herd.

For more information:

https://www.teagasc.ie/news--events/news/2018/get-ready-to-maximise-you.php

https://www.teagasc.ie/media/website/news/2018/cell-check-events.JPG</itunes:summary>
      <itunes:subtitle>Ahead of the Dry Cow events that will take place across Ireland this Autumn, Mastitis expert Don Crowley speaks about the importance of the dry period and its impact on future production and profit potential. 

Don looks at the key management factors lead</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Filling the feed deficit this winter</title>
      <itunes:title>Filling the feed deficit this winter</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2018-10-04:/posts/7032628</guid>
      <link>https://share.transistor.fm/s/56c69311</link>
      <description>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast, Joe Patton gives an overview of the scale of winter fodder deficit on farms across the country.</p>

<p>Joe explains that the fodder deficit is greatest in the south and south west of the country.</p>

<p>He suggests that options such as wintering groups of stock off farm and increased levels of supplementary feeds can reduce feed deficits on farms for the winter ahead.</p>

<p>Joe also advises all farmers to take action right now to prepare for the winter - assess the quantity of feed in the yard (measure pit and get silage tested), get rid non-production stock from the farm and measure feed space.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/Fodder-Plan-18.pdf">https://www.teagasc.ie/media/website/publications/2018/Fodder-Plan-18.pdf</a></p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/Feeding-tips-when-forage-is-short.pdf">https://www.teagasc.ie/media/website/publications/2018/Feeding-tips-when-forage-is-short.pdf</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast, Joe Patton gives an overview of the scale of winter fodder deficit on farms across the country.</p>

<p>Joe explains that the fodder deficit is greatest in the south and south west of the country.</p>

<p>He suggests that options such as wintering groups of stock off farm and increased levels of supplementary feeds can reduce feed deficits on farms for the winter ahead.</p>

<p>Joe also advises all farmers to take action right now to prepare for the winter - assess the quantity of feed in the yard (measure pit and get silage tested), get rid non-production stock from the farm and measure feed space.</p>

<p>For more information:</p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/Fodder-Plan-18.pdf">https://www.teagasc.ie/media/website/publications/2018/Fodder-Plan-18.pdf</a></p>

<p><a href="https://www.teagasc.ie/media/website/publications/2018/Feeding-tips-when-forage-is-short.pdf">https://www.teagasc.ie/media/website/publications/2018/Feeding-tips-when-forage-is-short.pdf</a></p>]]>
      </content:encoded>
      <pubDate>Thu, 04 Oct 2018 11:43:31 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/56c69311/6872054d.mp3" length="14387387" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7FfNTtJHxJREZROEBCeVurc5S7rI3qXGpR-Y2a8h7rc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM2Ni8x/NTg4MzI3ODY4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>894</itunes:duration>
      <itunes:summary>On this week's episode of The Dairy Edge podcast, Joe Patton gives an overview of the scale of winter fodder deficit on farms across the country.

Joe explains that the fodder deficit is greatest in the south and south west of the country.

He suggests that options such as wintering groups of stock off farm and increased levels of supplementary feeds can reduce feed deficits on farms for the winter ahead.

Joe also advises all farmers to take action right now to prepare for the winter - assess the quantity of feed in the yard (measure pit and get silage tested), get rid non-production stock from the farm and measure feed space.

For more information:

[https://www.teagasc.ie/media/website/publications/2018/Fodder-Plan-18.pdf](https://www.teagasc.ie/media/website/publications/2018/Fodder-Plan-18.pdf)

[https://www.teagasc.ie/media/website/publications/2018/Feeding-tips-when-forage-is-short.pdf](https://www.teagasc.ie/media/website/publications/2018/Feeding-tips-when-forage-is-short.pdf)</itunes:summary>
      <itunes:subtitle>On this week's episode of The Dairy Edge podcast, Joe Patton gives an overview of the scale of winter fodder deficit on farms across the country.

Joe explains that the fodder deficit is greatest in the south and south west of the country.

He suggest</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Effective labour management for a work-life balance</title>
      <itunes:title>Effective labour management for a work-life balance</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">tag:audioboom.com,2018-09-26:/posts/7021629</guid>
      <link>https://share.transistor.fm/s/ab0348f1</link>
      <description>
        <![CDATA[<p>Ed Payne continues his interview with Emma-Louise Coffey on this week’s Dairy Edge to discuss all things labour. </p>

<p>Ed explains how a team in excess of ten labour units including family labour, full-time labour, relief milkers and seasonal staff manages the 470 cows with Ed crediting the team as the driver of high technical performance, work satisfaction and work-life balance. </p>

<p>The backing of such a strong team has also given Ed the opportunity to pursue a Nuffield Scholarship including international travel for up to six weeks at a time.</p>

<p>For more information on Ed Payne's success go to:</p>

<p>https://www.teagasc.ie/media/website/publications/2018/Payne-farm-walk-booklet-18th-May.pdf</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Ed Payne continues his interview with Emma-Louise Coffey on this week’s Dairy Edge to discuss all things labour. </p>

<p>Ed explains how a team in excess of ten labour units including family labour, full-time labour, relief milkers and seasonal staff manages the 470 cows with Ed crediting the team as the driver of high technical performance, work satisfaction and work-life balance. </p>

<p>The backing of such a strong team has also given Ed the opportunity to pursue a Nuffield Scholarship including international travel for up to six weeks at a time.</p>

<p>For more information on Ed Payne's success go to:</p>

<p>https://www.teagasc.ie/media/website/publications/2018/Payne-farm-walk-booklet-18th-May.pdf</p>]]>
      </content:encoded>
      <pubDate>Wed, 26 Sep 2018 11:23:12 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ab0348f1/e9bf9d9d.mp3" length="19271093" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/iQJ-Nu99bvAj-sbnOgZ_K4m9kP8qpXG0_I1pcX55M8s/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM2NS8x/NTg4MzI3ODYzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1200</itunes:duration>
      <itunes:summary>Ed Payne continues his interview with Emma-Louise Coffey on this week’s Dairy Edge to discuss all things labour. 

Ed explains how a team in excess of ten labour units including family labour, full-time labour, relief milkers and seasonal staff manages the 470 cows with Ed crediting the team as the driver of high technical performance, work satisfaction and work-life balance. 

The backing of such a strong team has also given Ed the opportunity to pursue a Nuffield Scholarship including international travel for up to six weeks at a time.

For more information on Ed Payne's success go to:

https://www.teagasc.ie/media/website/publications/2018/Payne-farm-walk-booklet-18th-May.pdf</itunes:summary>
      <itunes:subtitle>Ed Payne continues his interview with Emma-Louise Coffey on this week’s Dairy Edge to discuss all things labour. 

Ed explains how a team in excess of ten labour units including family labour, full-time labour, relief milkers and seasonal staff manages </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Ed Payne and achieving high levels of grass utilisation</title>
      <itunes:title>Ed Payne and achieving high levels of grass utilisation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/37699533/</guid>
      <link>https://share.transistor.fm/s/4029b1cd</link>
      <description>
        <![CDATA[<p>Connacht/Ulster Grass 10 champion Ed Payne joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the decision to convert to dairy farming and the practices that helped attain the regional grassland award.</p>

<p>Ed gives an insight into the production system, emphasising the importance of grazed grass and cow. He also discusses how he's achieving 10 grazings per year, high stocking rate and being mentally prepared to get out grazing early in the spring helps achieve high levels of grass utilisation.</p>

<p>For more information https://www.teagasc.ie/media/website/publications/2018/Payne-farm-walk-booklet-18th-May.pdf</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Connacht/Ulster Grass 10 champion Ed Payne joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the decision to convert to dairy farming and the practices that helped attain the regional grassland award.</p>

<p>Ed gives an insight into the production system, emphasising the importance of grazed grass and cow. He also discusses how he's achieving 10 grazings per year, high stocking rate and being mentally prepared to get out grazing early in the spring helps achieve high levels of grass utilisation.</p>

<p>For more information https://www.teagasc.ie/media/website/publications/2018/Payne-farm-walk-booklet-18th-May.pdf</p>]]>
      </content:encoded>
      <pubDate>Fri, 14 Sep 2018 11:03:45 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/4029b1cd/c08e6b6b.mp3" length="17036022" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/breclflM554Ix-d5n0hFtmWKNiF9yumXiKuEMh--cLg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM2NC8x/NTg4MzI3ODU5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1061</itunes:duration>
      <itunes:summary>Connacht/Ulster Grass 10 champion Ed Payne joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the decision to convert to dairy farming and the practices that helped attain the regional grassland award.

Ed gives an insight into the production system, emphasising the importance of grazed grass and cow. He also discusses how he's achieving 10 grazings per year, high stocking rate and being mentally prepared to get out grazing early in the spring helps achieve high levels of grass utilisation.

For more information https://www.teagasc.ie/media/website/publications/2018/Payne-farm-walk-booklet-18th-May.pdf</itunes:summary>
      <itunes:subtitle>Connacht/Ulster Grass 10 champion Ed Payne joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the decision to convert to dairy farming and the practices that helped attain the regional grassland award.

Ed gives an insight into the production</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The common mistakes and what's needed for successful farm partnerships</title>
      <itunes:title>The common mistakes and what's needed for successful farm partnerships</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/36738395/the-common-mistakes-and-whats-needed-for-successful-farm-partnerships/</guid>
      <link>https://share.transistor.fm/s/b3f4a3fb</link>
      <description>
        <![CDATA[<p>Teagasc’s Farm Business Specialist Tom Curran joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the various collaborative farming structures operating in Ireland.</p><p>Tom gives examples of case studies of farm structures including as partnerships, cow leasing and contract rearing identifying important criteria to consider and typical costings per animal. Tom also explains the considerable benefits these structures can offer to farm business such as improved lifestyle, ability to build cow numbers and increasing profitability.</p><p>For more information <a href="https://www.teagasc.ie/rural-economy/farm-management/collaborative-farming/">https://www.teagasc.ie/rural-economy/farm-management/</a>collaborative-farming/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Teagasc’s Farm Business Specialist Tom Curran joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the various collaborative farming structures operating in Ireland.</p><p>Tom gives examples of case studies of farm structures including as partnerships, cow leasing and contract rearing identifying important criteria to consider and typical costings per animal. Tom also explains the considerable benefits these structures can offer to farm business such as improved lifestyle, ability to build cow numbers and increasing profitability.</p><p>For more information <a href="https://www.teagasc.ie/rural-economy/farm-management/collaborative-farming/">https://www.teagasc.ie/rural-economy/farm-management/</a>collaborative-farming/</p>]]>
      </content:encoded>
      <pubDate>Thu, 06 Sep 2018 17:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b3f4a3fb/1f191bb7.mp3" length="24103810" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:duration>1502</itunes:duration>
      <itunes:summary>Teagasc’s Farm Business Specialist Tom Curran joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the various collaborative farming structures operating in Ireland.
Tom gives examples of case studies of farm structures including as partnerships, cow leasing and contract rearing identifying important criteria to consider and typical costings per animal. Tom also explains the considerable benefits these structures can offer to farm business such as improved lifestyle, ability to build cow numbers and increasing profitability.
For more information https://www.teagasc.ie/rural-economy/farm-management/collaborative-farming/</itunes:summary>
      <itunes:subtitle>Teagasc’s Farm Business Specialist Tom Curran joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the various collaborative farming structures operating in Ireland.
Tom gives examples of case studies of farm structures including as part</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The opportunities and benefits of collaborative farming</title>
      <itunes:title>The opportunities and benefits of collaborative farming</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/36612114/</guid>
      <link>https://share.transistor.fm/s/69f81e13</link>
      <description>
        <![CDATA[<p>Is collaborative farming for you? Teagasc’s Paidi Kelly joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the opportunities and benefits from collaborative farming.</p>

<p>He explains how and why it works for those interested in farming as a career while for established farmers who don’t have a successor, the next best thing is to work with younger people who want to get into farming.</p>

<p>For more information:</p>

<p>https://www.teagasc.ie/rural-economy/farm-management/collaborative-farming/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Is collaborative farming for you? Teagasc’s Paidi Kelly joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the opportunities and benefits from collaborative farming.</p>

<p>He explains how and why it works for those interested in farming as a career while for established farmers who don’t have a successor, the next best thing is to work with younger people who want to get into farming.</p>

<p>For more information:</p>

<p>https://www.teagasc.ie/rural-economy/farm-management/collaborative-farming/</p>]]>
      </content:encoded>
      <pubDate>Fri, 31 Aug 2018 07:45:21 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/69f81e13/a24029fc.mp3" length="21202767" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/tzJU4B8ltSEfyK3L1V8z5Sw9jXllw5fuP5eiVNG1D3U/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM1OS8x/NTg4MzI3ODUxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1320</itunes:duration>
      <itunes:summary>Is collaborative farming for you? Teagasc’s Paidi Kelly joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the opportunities and benefits from collaborative farming.

He explains how and why it works for those interested in farming as a career while for established farmers who don’t have a successor, the next best thing is to work with younger people who want to get into farming.

For more information:

https://www.teagasc.ie/rural-economy/farm-management/collaborative-farming/</itunes:summary>
      <itunes:subtitle>Is collaborative farming for you? Teagasc’s Paidi Kelly joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the opportunities and benefits from collaborative farming.

He explains how and why it works for those interested in farming as</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Management through this secondary drought</title>
      <itunes:title>Management through this secondary drought</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/36463432/</guid>
      <link>https://share.transistor.fm/s/b038fe6d</link>
      <description>
        <![CDATA[<p>A secondary drought has hit the east and south of the country and on this week's episode of The Dairy Edge podcast, Grass10 campaign manager, John Maher, explains best management of this drought.</p>

<p>Where growth rates are low at 20-40 kg farmers must maintain a 30 day grazing rotation, using supplementary feed to fill the gap in the cows diet. John explains that there is still Nitrogen in the ground but there is value in spreading Nitrogen between now and the extended closing deadlines.</p>

<p>Where growth is normal, John advices to follow the standard recommended autumn grazing guidelines  - farm cover/cow of 300 kg by the end of August and continue to build cover into September in order to extend grazing. For farms growing in excess of 100 kg, farmers should take advantage of the opportunity of making surplus silage as well as building autumn grass.</p>

<p>For more information https://www.teagasc.ie/media/website/publications/2018/Grass10-Newsletter_21-August-2018.pdf</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>A secondary drought has hit the east and south of the country and on this week's episode of The Dairy Edge podcast, Grass10 campaign manager, John Maher, explains best management of this drought.</p>

<p>Where growth rates are low at 20-40 kg farmers must maintain a 30 day grazing rotation, using supplementary feed to fill the gap in the cows diet. John explains that there is still Nitrogen in the ground but there is value in spreading Nitrogen between now and the extended closing deadlines.</p>

<p>Where growth is normal, John advices to follow the standard recommended autumn grazing guidelines  - farm cover/cow of 300 kg by the end of August and continue to build cover into September in order to extend grazing. For farms growing in excess of 100 kg, farmers should take advantage of the opportunity of making surplus silage as well as building autumn grass.</p>

<p>For more information https://www.teagasc.ie/media/website/publications/2018/Grass10-Newsletter_21-August-2018.pdf</p>]]>
      </content:encoded>
      <pubDate>Fri, 24 Aug 2018 15:05:10 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b038fe6d/bf62c17a.mp3" length="17499192" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/GI0knMb5AfEGMQkU0EwpWz2buzorMEz3XUW1cfwcQME/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM1Ny8x/NTg4MzI3ODQ3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1090</itunes:duration>
      <itunes:summary>A secondary drought has hit the east and south of the country and on this week's episode of The Dairy Edge podcast, Grass10 campaign manager, John Maher, explains best management of this drought.

Where growth rates are low at 20-40 kg farmers must maintain a 30 day grazing rotation, using supplementary feed to fill the gap in the cows diet. John explains that there is still Nitrogen in the ground but there is value in spreading Nitrogen between now and the extended closing deadlines.

Where growth is normal, John advices to follow the standard recommended autumn grazing guidelines  - farm cover/cow of 300 kg by the end of August and continue to build cover into September in order to extend grazing. For farms growing in excess of 100 kg, farmers should take advantage of the opportunity of making surplus silage as well as building autumn grass.



For more information https://www.teagasc.ie/media/website/publications/2018/Grass10-Newsletter_21-August-2018.pdf</itunes:summary>
      <itunes:subtitle>A secondary drought has hit the east and south of the country and on this week's episode of The Dairy Edge podcast, Grass10 campaign manager, John Maher, explains best management of this drought.

Where growth rates are low at 20-40 kg farmers must main</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Insights and tips from New Zealand in dealing with summer drought conditions</title>
      <itunes:title>Insights and tips from New Zealand in dealing with summer drought conditions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/36301163/</guid>
      <link>https://share.transistor.fm/s/ef31d0ac</link>
      <description>
        <![CDATA[<p>Andre van Barneveld of Graise Consultancy, draws on his experience of dealing with frequent summer droughts in New Zealand and has some key lessons that Irish farmers can learn from the summer of 2018.</p>

<p>"Irish farmers should not have a kneejerk reaction," van Barneveld cautions. "But they should be a lot more pro-active, especially when it comes to problem cows."</p>

<p>Andre explains the importance of identifying ‘passenger cows’ who should leave the herd ASAP. Where grass production is restricted, these cows are being fed solely from supplement feed. Andres emphases the importance of calculating the winter feed requirements of your whole herd, including young stock. In order to reduce winter requirements, farmers should maximise grass production late summer/autumn grazing period.</p>

<p>For more from Andre: </p>

<p>https://m.facebook.com/story.php?story_fbid=1872532926131384&amp;id=1161444260573591</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Andre van Barneveld of Graise Consultancy, draws on his experience of dealing with frequent summer droughts in New Zealand and has some key lessons that Irish farmers can learn from the summer of 2018.</p>

<p>"Irish farmers should not have a kneejerk reaction," van Barneveld cautions. "But they should be a lot more pro-active, especially when it comes to problem cows."</p>

<p>Andre explains the importance of identifying ‘passenger cows’ who should leave the herd ASAP. Where grass production is restricted, these cows are being fed solely from supplement feed. Andres emphases the importance of calculating the winter feed requirements of your whole herd, including young stock. In order to reduce winter requirements, farmers should maximise grass production late summer/autumn grazing period.</p>

<p>For more from Andre: </p>

<p>https://m.facebook.com/story.php?story_fbid=1872532926131384&amp;id=1161444260573591</p>]]>
      </content:encoded>
      <pubDate>Thu, 16 Aug 2018 23:00:06 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ef31d0ac/44519ec7.mp3" length="17701934" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/HGizmrt_G11ldQMNuCuFV_s3FtEF5qivLXMxxD3pWC8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM1NS8x/NTg4MzI3ODQzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1105</itunes:duration>
      <itunes:summary>Andre van Barneveld of Graise Consultancy, draws on his experience of dealing with frequent summer droughts in New Zealand and has some key lessons that Irish farmers can learn from the summer of 2018.

"Irish farmers should not have a kneejerk reaction," van Barneveld cautions. "But they should be a lot more pro-active, especially when it comes to problem cows."

Andre explains the importance of identifying ‘passenger cows’ who should leave the herd ASAP. Where grass production is restricted, these cows are being fed solely from supplement feed. Andres emphases the importance of calculating the winter feed requirements of your whole herd, including young stock. In order to reduce winter requirements, farmers should maximise grass production late summer/autumn grazing period.

For more from Andre: 

https://m.facebook.com/story.php?story_fbid=1872532926131384&amp;amp;id=1161444260573591</itunes:summary>
      <itunes:subtitle>Andre van Barneveld of Graise Consultancy, draws on his experience of dealing with frequent summer droughts in New Zealand and has some key lessons that Irish farmers can learn from the summer of 2018.

"Irish farmers should not have a kneejerk reaction</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Identifying the best and worst cows in your dairy herd</title>
      <itunes:title>Identifying the best and worst cows in your dairy herd</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/36096584/</guid>
      <link>https://share.transistor.fm/s/8ef64915</link>
      <description>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast, ICBF Geneticist Dr Margaret Kelleher gives the top tips on identifying the best and worst cows in your dairy herd.</p>

<p>Firstly, Margaret explains what the Cows Own Worth (COW) index is, what information contributes to each cow's COW value and how the COW index differs from the EBI.</p>

<p>Briefly, the COW index is for selecting the best cows for retention in the herd and the worst cows for culling, while the EBI is used for breeding.</p>

<p>Furthermore, Margaret explains why a cow would be ranked best and worst for a herd. Traits that would rank a cow best is early calving, good milk solids production, high EBI and low SCC compared to contemporaries in the herd. Margaret emphasises inputting insemination records, scanning records and treatments for incidence of ill-health such as lameness and mastitis are important to get the most accurate picture of your herd.</p>

<p>For more information:</p>

<p>https://www.icbf.com/wp/?p=11331#more-11331</p>

<p>https://www.youtube.com/watch?v=eDUXoyZPRcQ</p>

<p>https://www.icbf.com/wp/wp-content/uploads/2016/08/Cow<em>Own</em>Worth<em>M</em>Kelleher<em>04</em>08_20161.pdf</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast, ICBF Geneticist Dr Margaret Kelleher gives the top tips on identifying the best and worst cows in your dairy herd.</p>

<p>Firstly, Margaret explains what the Cows Own Worth (COW) index is, what information contributes to each cow's COW value and how the COW index differs from the EBI.</p>

<p>Briefly, the COW index is for selecting the best cows for retention in the herd and the worst cows for culling, while the EBI is used for breeding.</p>

<p>Furthermore, Margaret explains why a cow would be ranked best and worst for a herd. Traits that would rank a cow best is early calving, good milk solids production, high EBI and low SCC compared to contemporaries in the herd. Margaret emphasises inputting insemination records, scanning records and treatments for incidence of ill-health such as lameness and mastitis are important to get the most accurate picture of your herd.</p>

<p>For more information:</p>

<p>https://www.icbf.com/wp/?p=11331#more-11331</p>

<p>https://www.youtube.com/watch?v=eDUXoyZPRcQ</p>

<p>https://www.icbf.com/wp/wp-content/uploads/2016/08/Cow<em>Own</em>Worth<em>M</em>Kelleher<em>04</em>08_20161.pdf</p>]]>
      </content:encoded>
      <pubDate>Wed, 08 Aug 2018 14:48:36 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/8ef64915/a761f3e9.mp3" length="19330219" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/nXqXC5KNkVlJXBGfHGDGoa-82aEWFDow7q8dhy9Yolg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM1My8x/NTg4MzI3ODM5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1205</itunes:duration>
      <itunes:summary>On this week's episode of The Dairy Edge podcast, ICBF Geneticist Dr Margaret Kelleher gives the top tips on identifying the best and worst cows in your dairy herd.

Firstly, Margaret explains what the Cows Own Worth (COW) index is, what information contributes to each cow's COW value and how the COW index differs from the EBI.

Briefly, the COW index is for selecting the best cows for retention in the herd and the worst cows for culling, while the EBI is used for breeding.

Furthermore, Margaret explains why a cow would be ranked best and worst for a herd. Traits that would rank a cow best is early calving, good milk solids production, high EBI and low SCC compared to contemporaries in the herd. Margaret emphasises inputting insemination records, scanning records and treatments for incidence of ill-health such as lameness and mastitis are important to get the most accurate picture of your herd.

For more information:

https://www.icbf.com/wp/?p=11331#more-11331

https://www.youtube.com/watch?v=eDUXoyZPRcQ

https://www.icbf.com/wp/wp-content/uploads/2016/08/Cow_Own_Worth_M_Kelleher_04_08_20161.pdf</itunes:summary>
      <itunes:subtitle>On this week's episode of The Dairy Edge podcast, ICBF Geneticist Dr Margaret Kelleher gives the top tips on identifying the best and worst cows in your dairy herd.

Firstly, Margaret explains what the Cows Own Worth (COW) index is, what information con</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to achieve higher grass production and utilisation</title>
      <itunes:title>How to achieve higher grass production and utilisation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/35819455/</guid>
      <link>https://share.transistor.fm/s/e3bddb38</link>
      <description>
        <![CDATA[<p>For part two of our interview with 2017 Grass 10 champion Eddie O’Donnell, we get the top tips on achieving high grass production and more importantly utilisation.</p>

<p>Eddie explains what practices implemented on his farm to optimise soil fertility, grazing infrastructure, reseeding and grassland management which has helped achieve on average 10 grazings per paddock plus a silage cut.</p>

<p>He emphasises the huge potassium (K) demand on the milking platform where surplus grass is removed in the form of bales. With that in mind, the paddocks are colour coded in the parlour and paddocks with low K are earmarked for dirty water and no surpluses are removed from such paddocks.</p>

<p>Having quantified the financial benefits of completing a grass measurements, Eddie speaks about the benefits of the 3 grazing seasons: spring, summer and autumn. Furthermore, Eddie mentions that farmers must act on the figures resulting from measurements to ensure the grazed grass is at maximum quality at each grazing.</p>

<p>Despite the target rotation length set at 20-21 days, Eddie explains growth rate and pre-grazing cover (target 1,400-1,500 kg DM/ha) dictates rotation length, and at peak growth, rotation length can go as low as 16 days.</p>

<p>For more information, go to www.teagasc.ie</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For part two of our interview with 2017 Grass 10 champion Eddie O’Donnell, we get the top tips on achieving high grass production and more importantly utilisation.</p>

<p>Eddie explains what practices implemented on his farm to optimise soil fertility, grazing infrastructure, reseeding and grassland management which has helped achieve on average 10 grazings per paddock plus a silage cut.</p>

<p>He emphasises the huge potassium (K) demand on the milking platform where surplus grass is removed in the form of bales. With that in mind, the paddocks are colour coded in the parlour and paddocks with low K are earmarked for dirty water and no surpluses are removed from such paddocks.</p>

<p>Having quantified the financial benefits of completing a grass measurements, Eddie speaks about the benefits of the 3 grazing seasons: spring, summer and autumn. Furthermore, Eddie mentions that farmers must act on the figures resulting from measurements to ensure the grazed grass is at maximum quality at each grazing.</p>

<p>Despite the target rotation length set at 20-21 days, Eddie explains growth rate and pre-grazing cover (target 1,400-1,500 kg DM/ha) dictates rotation length, and at peak growth, rotation length can go as low as 16 days.</p>

<p>For more information, go to www.teagasc.ie</p>]]>
      </content:encoded>
      <pubDate>Fri, 27 Jul 2018 10:12:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/e3bddb38/862fc813.mp3" length="25720728" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/bNvYx2r9siIba6PQqDeRZ2m2nxq28knqm1OFO4qP4eE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM1MS8x/NTg4MzI3ODM0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1604</itunes:duration>
      <itunes:summary>For part two of our interview with 2017 Grass 10 champion Eddie O’Donnell, we get the top tips on achieving high grass production and more importantly utilisation.

Eddie explains what practices implemented on his farm to optimise soil fertility, grazing infrastructure, reseeding and grassland management which has helped achieve on average 10 grazings per paddock plus a silage cut.

He emphasises the huge potassium (K) demand on the milking platform where surplus grass is removed in the form of bales. With that in mind, the paddocks are colour coded in the parlour and paddocks with low K are earmarked for dirty water and no surpluses are removed from such paddocks.

Having quantified the financial benefits of completing a grass measurements, Eddie speaks about the benefits of the 3 grazing seasons: spring, summer and autumn. Furthermore, Eddie mentions that farmers must act on the figures resulting from measurements to ensure the grazed grass is at maximum quality at each grazing.

Despite the target rotation length set at 20-21 days, Eddie explains growth rate and pre-grazing cover (target 1,400-1,500 kg DM/ha) dictates rotation length, and at peak growth, rotation length can go as low as 16 days.

For more information, go to www.teagasc.ie</itunes:summary>
      <itunes:subtitle>For part two of our interview with 2017 Grass 10 champion Eddie O’Donnell, we get the top tips on achieving high grass production and more importantly utilisation.

Eddie explains what practices implemented on his farm to optimise soil fertility, grazin</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Farming tips from Grass 10 champion Eddie O’Donnell </title>
      <itunes:title>Farming tips from Grass 10 champion Eddie O’Donnell </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/35670619/</guid>
      <link>https://share.transistor.fm/s/3a42e9aa</link>
      <description>
        <![CDATA[<p>On this week’s episode of the Dairy Edge podcast, the 2017 Grass 10 champion Eddie O’Donnell gives us an insight into his dairy farm.</p>

<p>Eddie and his father Denis have grown their dairy farm business substantially from 70 cows in 2005 to calving down 350 cows across 2 units in 2018.</p>

<p>Eddie explains changes on the farm in recent years such as extending lactation length after the abolition of milk quota and introduction of crossbreeding.</p>

<p>He acknowledges the benefits of entering the Grass 10 competition, giving him the opportunity to take a critical look at the grass and other aspects of the farm and encourages any farmers that are considering grass measuring to join a grazing coaches' group or buddy up with a farmer who is already measuring.</p>

<p>He also explains the considerable measurable financial benefits that he has seen since he began grass measuring including reduced feed costs and improved milk quality.</p>

<p>For more information:</p>

<p>https://www.teagasc.ie/media/website/publications/2018/Eddie-O'Donnell-Open-day-booklet.pdf</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s episode of the Dairy Edge podcast, the 2017 Grass 10 champion Eddie O’Donnell gives us an insight into his dairy farm.</p>

<p>Eddie and his father Denis have grown their dairy farm business substantially from 70 cows in 2005 to calving down 350 cows across 2 units in 2018.</p>

<p>Eddie explains changes on the farm in recent years such as extending lactation length after the abolition of milk quota and introduction of crossbreeding.</p>

<p>He acknowledges the benefits of entering the Grass 10 competition, giving him the opportunity to take a critical look at the grass and other aspects of the farm and encourages any farmers that are considering grass measuring to join a grazing coaches' group or buddy up with a farmer who is already measuring.</p>

<p>He also explains the considerable measurable financial benefits that he has seen since he began grass measuring including reduced feed costs and improved milk quality.</p>

<p>For more information:</p>

<p>https://www.teagasc.ie/media/website/publications/2018/Eddie-O'Donnell-Open-day-booklet.pdf</p>]]>
      </content:encoded>
      <pubDate>Fri, 20 Jul 2018 11:29:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/3a42e9aa/75771608.mp3" length="18628355" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/stS2sWTppp7M2sS5j4e59ud4hmtxUczMq0lUvVvplmE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM0OS8x/NTg4MzI3ODMxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1162</itunes:duration>
      <itunes:summary>On this week’s episode of the Dairy Edge podcast, the 2017 Grass 10 champion Eddie O’Donnell gives us an insight into his dairy farm.

Eddie and his father Denis have grown their dairy farm business substantially from 70 cows in 2005 to calving down 350 cows across 2 units in 2018\.

Eddie explains changes on the farm in recent years such as extending lactation length after the abolition of milk quota and introduction of crossbreeding.

He acknowledges the benefits of entering the Grass 10 competition, giving him the opportunity to take a critical look at the grass and other aspects of the farm and encourages any farmers that are considering grass measuring to join a grazing coaches' group or buddy up with a farmer who is already measuring.

He also explains the considerable measurable financial benefits that he has seen since he began grass measuring including reduced feed costs and improved milk quality.

For more information:

https://www.teagasc.ie/media/website/publications/2018/Eddie-O'Donnell-Open-day-booklet.pdf</itunes:summary>
      <itunes:subtitle>On this week’s episode of the Dairy Edge podcast, the 2017 Grass 10 champion Eddie O’Donnell gives us an insight into his dairy farm.

Eddie and his father Denis have grown their dairy farm business substantially from 70 cows in 2005 to calving down 350</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The importance of hygiene and sustainability on the Walsh farm</title>
      <itunes:title>The importance of hygiene and sustainability on the Walsh farm</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/35482623/</guid>
      <link>https://share.transistor.fm/s/09e15d0f</link>
      <description>
        <![CDATA[<p>We revisit the farm of milk quality award winners John and Brendan Walsh with John giving an insight into his farming life and how his milk hygiene practices really changed with the new milking parlour, while Brendan explains the importance of sustainability to the family farm.</p>

<p>For more information go to www.teagasc.ie.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>We revisit the farm of milk quality award winners John and Brendan Walsh with John giving an insight into his farming life and how his milk hygiene practices really changed with the new milking parlour, while Brendan explains the importance of sustainability to the family farm.</p>

<p>For more information go to www.teagasc.ie.</p>]]>
      </content:encoded>
      <pubDate>Thu, 12 Jul 2018 16:38:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/09e15d0f/3b248839.mp3" length="15012115" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/j-iyLO2zVwAiye7k66NcKWLRXHLSlfYt2meTt2if2vQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM0Ny8x/NTg4MzI3ODI4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>934</itunes:duration>
      <itunes:summary>We revisit the farm of milk quality award winners John and Brendan Walsh with John giving an insight into his farming life and how his milk hygiene practices really changed with the new milking parlour, while Brendan explains the importance of sustainability to the family farm.

For more information go to www.teagasc.ie.</itunes:summary>
      <itunes:subtitle>We revisit the farm of milk quality award winners John and Brendan Walsh with John giving an insight into his farming life and how his milk hygiene practices really changed with the new milking parlour, while Brendan explains the importance of sustainabil</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Part 2: Soil recovery time and cow diet in drought conditions</title>
      <itunes:title>Part 2: Soil recovery time and cow diet in drought conditions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/35313935/</guid>
      <link>https://share.transistor.fm/s/59d01c54</link>
      <description>
        <![CDATA[<p>On part two of this week's episode of The Dairy Edge podcast, Grass 10 Manager, John Maher, speculates on recovery time from soil moisture deficit once it rains. With depleted grass covers on many farms across the country, John suggests different diets to feed cows over the coming weeks, emphasising the importance of water in the cow's diet with water demand doubling!</p>

<p>For more information from Teagasc on coping with the current conditions:
https://www.teagasc.ie/media/website/publications/2018/Grass10-Newsletter-July-3rd.pdf
https://www.teagasc.ie/media/website/publications/2018/Feeding-in-summer-drought-conditions.pdf
https://www.teagasc.ie/rural-economy/farm-management/farming-in-difficult-weather-conditions/summer-drought-conditions/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On part two of this week's episode of The Dairy Edge podcast, Grass 10 Manager, John Maher, speculates on recovery time from soil moisture deficit once it rains. With depleted grass covers on many farms across the country, John suggests different diets to feed cows over the coming weeks, emphasising the importance of water in the cow's diet with water demand doubling!</p>

<p>For more information from Teagasc on coping with the current conditions:
https://www.teagasc.ie/media/website/publications/2018/Grass10-Newsletter-July-3rd.pdf
https://www.teagasc.ie/media/website/publications/2018/Feeding-in-summer-drought-conditions.pdf
https://www.teagasc.ie/rural-economy/farm-management/farming-in-difficult-weather-conditions/summer-drought-conditions/</p>]]>
      </content:encoded>
      <pubDate>Sat, 07 Jul 2018 08:00:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/59d01c54/a9814832.mp3" length="11461315" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/YqjcFMjZRkCXU_MDzxXteceyTqqLX8ROFifGV4Cnjts/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM0NS8x/NTg4MzI3ODI1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>713</itunes:duration>
      <itunes:summary>On part two of this week's episode of The Dairy Edge podcast, Grass 10 Manager, John Maher, speculates on recovery time from soil moisture deficit once it rains. With depleted grass covers on many farms across the country, John suggests different diets to feed cows over the coming weeks, emphasising the importance of water in the cow's diet with water demand doubling!

For more information from Teagasc on coping with the current conditions:
https://www.teagasc.ie/media/website/publications/2018/Grass10-Newsletter-July-3rd.pdf
https://www.teagasc.ie/media/website/publications/2018/Feeding-in-summer-drought-conditions.pdf
https://www.teagasc.ie/rural-economy/farm-management/farming-in-difficult-weather-conditions/summer-drought-conditions/</itunes:summary>
      <itunes:subtitle>On part two of this week's episode of The Dairy Edge podcast, Grass 10 Manager, John Maher, speculates on recovery time from soil moisture deficit once it rains. With depleted grass covers on many farms across the country, John suggests different diets to</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Part 1: The grass management tools you need for the dry conditions</title>
      <itunes:title>Part 1: The grass management tools you need for the dry conditions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/35297120/</guid>
      <link>https://share.transistor.fm/s/9b8c0bed</link>
      <description>
        <![CDATA[<p>How can dairy farmers cope with the current summer dry conditions? Teagasc's, Grass 10 Manager, John Maher gives the top management tools. He explains the link between soil moisture deficit and grass growth whilst also advising on fertiliser strategy, 2nd cut silage and management of recently reseeded ground.</p>

<p>For more information from Teagasc go to:</p>

<p>https://www.teagasc.ie/media/website/publications/2018/Feeding-in-summer-drought-conditions.pdf</p>

<p>https://www.teagasc.ie/rural-economy/farm-management/farming-in-difficult-weather-conditions/summer-drought-conditions/</p>

<p>https://www.teagasc.ie/media/website/publications/2018/Grass10-Weekly-Update_26-06-18.pdf</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>How can dairy farmers cope with the current summer dry conditions? Teagasc's, Grass 10 Manager, John Maher gives the top management tools. He explains the link between soil moisture deficit and grass growth whilst also advising on fertiliser strategy, 2nd cut silage and management of recently reseeded ground.</p>

<p>For more information from Teagasc go to:</p>

<p>https://www.teagasc.ie/media/website/publications/2018/Feeding-in-summer-drought-conditions.pdf</p>

<p>https://www.teagasc.ie/rural-economy/farm-management/farming-in-difficult-weather-conditions/summer-drought-conditions/</p>

<p>https://www.teagasc.ie/media/website/publications/2018/Grass10-Weekly-Update_26-06-18.pdf</p>]]>
      </content:encoded>
      <pubDate>Wed, 04 Jul 2018 15:31:54 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9b8c0bed/1c44fd05.mp3" length="17712066" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/On0Z8PBnUwdlNsHPgb8ifjXJBZxlbr20PApylWh-6O8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM0My8x/NTg4MzI3ODIxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1102</itunes:duration>
      <itunes:summary>How can dairy farmers cope with the current summer dry conditions? Teagasc's, Grass 10 Manager, John Maher gives the top management tools. He explains the link between soil moisture deficit and grass growth whilst also advising on fertiliser strategy, 2nd cut silage and management of recently reseeded ground.



For more information from Teagasc go to:


https://www.teagasc.ie/media/website/publications/2018/Feeding-in-summer-drought-conditions.pdf

https://www.teagasc.ie/rural-economy/farm-management/farming-in-difficult-weather-conditions/summer-drought-conditions/

https://www.teagasc.ie/media/website/publications/2018/Grass10-Weekly-Update_26-06-18.pdf</itunes:summary>
      <itunes:subtitle>How can dairy farmers cope with the current summer dry conditions? Teagasc's, Grass 10 Manager, John Maher gives the top management tools. He explains the link between soil moisture deficit and grass growth whilst also advising on fertiliser strategy, 2nd</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to cope with the summer drought conditions</title>
      <itunes:title>How to cope with the summer drought conditions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/35167810/</guid>
      <link>https://share.transistor.fm/s/c44af772</link>
      <description>
        <![CDATA[<p>With the ongoing summer drought conditions, Emma-Louise Coffey presents some of Teagasc's key advice and tips to help farmers cope and manage with their grassland management.</p>

<p>For more information, go to:</p>

<p>https://www.teagasc.ie/rural-economy/farm-management/farming-in-difficult-weather-conditions/summer-drought-conditions/</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With the ongoing summer drought conditions, Emma-Louise Coffey presents some of Teagasc's key advice and tips to help farmers cope and manage with their grassland management.</p>

<p>For more information, go to:</p>

<p>https://www.teagasc.ie/rural-economy/farm-management/farming-in-difficult-weather-conditions/summer-drought-conditions/</p>]]>
      </content:encoded>
      <pubDate>Fri, 29 Jun 2018 10:33:47 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c44af772/a9694768.mp3" length="5911014" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3NM64Q-jfsrqkw4ZggxtqD10WascIKU0BwUMMuNNKQs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDM0MS8x/NTg4MzI3ODE3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>365</itunes:duration>
      <itunes:summary>With the ongoing summer drought conditions, Emma-Louise Coffey presents some of Teagasc's key advice and tips to help farmers cope and manage with their grassland management.

For more information, go to:

https://www.teagasc.ie/rural-economy/farm-management/farming-in-difficult-weather-conditions/summer-drought-conditions/</itunes:summary>
      <itunes:subtitle>With the ongoing summer drought conditions, Emma-Louise Coffey presents some of Teagasc's key advice and tips to help farmers cope and manage with their grassland management.

For more information, go to:

https://www.teagasc.ie/rural-economy/farm-man</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Insights and advice from Milk Quality award winners John &amp; Brendan Walsh</title>
      <itunes:title>Insights and advice from Milk Quality award winners John &amp; Brendan Walsh</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/35056353/</guid>
      <link>https://share.transistor.fm/s/2da0e6c4</link>
      <description>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast, milk quality award winners John and Brendan Walsh explain the practices that help them produce the highest quality milk ahead of their Open Day on July 4th.  </p>

<p>John emphasises the importance of hygiene and grassland to maintain good udder health while Brendan qualifies how they achieve up to 300 days at grass and treatment protocol for cows with mastitis.</p>

<p>For more information on the Milk Quality Farm Walk at the Walsh Farm: https://www.teagasc.ie/media/website/events/2018/Milk-Quality-Awards-Farm-Walk-2018.pdf</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast, milk quality award winners John and Brendan Walsh explain the practices that help them produce the highest quality milk ahead of their Open Day on July 4th.  </p>

<p>John emphasises the importance of hygiene and grassland to maintain good udder health while Brendan qualifies how they achieve up to 300 days at grass and treatment protocol for cows with mastitis.</p>

<p>For more information on the Milk Quality Farm Walk at the Walsh Farm: https://www.teagasc.ie/media/website/events/2018/Milk-Quality-Awards-Farm-Walk-2018.pdf</p>]]>
      </content:encoded>
      <pubDate>Mon, 25 Jun 2018 10:34:24 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/2da0e6c4/c5cd736a.mp3" length="21784202" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/YgbDjihpvFpMKWtZcBddfjhEa72Z7QBVQIGu19LgvkA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMzOS8x/NTg4MzI3ODEzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1358</itunes:duration>
      <itunes:summary>On this week's episode of The Dairy Edge podcast, milk quality award winners John and Brendan Walsh explain the practices that help them produce the highest quality milk ahead of their Open Day on July 4th.  

John emphasises the importance of hygiene and grassland to maintain good udder health while Brendan qualifies how they achieve up to 300 days at grass and treatment protocol for cows with mastitis.

For more information on the Milk Quality Farm Walk at the Walsh Farm: https://www.teagasc.ie/media/website/events/2018/Milk-Quality-Awards-Farm-Walk-2018.pdf</itunes:summary>
      <itunes:subtitle>On this week's episode of The Dairy Edge podcast, milk quality award winners John and Brendan Walsh explain the practices that help them produce the highest quality milk ahead of their Open Day on July 4th.  

John emphasises the importance of hygiene a</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Achieve work-life balance with once-a-day milking</title>
      <itunes:title>Achieve work-life balance with once-a-day milking</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/34846019/</guid>
      <link>https://share.transistor.fm/s/a83bb6c8</link>
      <description>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast, we hear from Dairy Farmer Gillian O'Sullivan about how once-a-day milking helps her family achieve work life balance.</p>

<p>Gillian is farming near Dungarvan with husband Neil and father Michael. Gillian and Neil began dairy farming almost 10 years ago, and credits her father's wealth of knowledge, their local dairy advisor Brian Hilliard and other farmers at discussion groups and events as the main source of information when entering farming. </p>

<p>Gillian explains the benefits of the once-a-day milking systems with particular emphasis on the positive effect on labour and the benefits it confers for their young family as well as positive health and fertility benefits for their cows. </p>

<p>Milk solids took a 20% hit in the first year of once-a-day milking but recovered in Year 3 to levels of 365 kg milk solids - similar to what they produced twice-a-day. They have now exceeded this performance, delivering almost 390 kg milk solids in 2017. Gillian emphasises how the A+B-C payment system is advantageous to them with 9% milk constituents and lower milk volume.</p>

<p>For more information:</p>

<p>Selection of dairy cows for once-a-day milking https://www.teagasc.ie/media/website/publications/2018/Breeding-for-Once-a-Day-Milking---Donagh-Berry.pdf</p>

<p>Economic implications of transitioning from twice-a-day to once-a-day:</p>

<p>https://www.teagasc.ie/media/website/publications/2018/Economics-of-transitioning-to-Once-A-Day-Milking---George-Ramsbottom.pdf</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast, we hear from Dairy Farmer Gillian O'Sullivan about how once-a-day milking helps her family achieve work life balance.</p>

<p>Gillian is farming near Dungarvan with husband Neil and father Michael. Gillian and Neil began dairy farming almost 10 years ago, and credits her father's wealth of knowledge, their local dairy advisor Brian Hilliard and other farmers at discussion groups and events as the main source of information when entering farming. </p>

<p>Gillian explains the benefits of the once-a-day milking systems with particular emphasis on the positive effect on labour and the benefits it confers for their young family as well as positive health and fertility benefits for their cows. </p>

<p>Milk solids took a 20% hit in the first year of once-a-day milking but recovered in Year 3 to levels of 365 kg milk solids - similar to what they produced twice-a-day. They have now exceeded this performance, delivering almost 390 kg milk solids in 2017. Gillian emphasises how the A+B-C payment system is advantageous to them with 9% milk constituents and lower milk volume.</p>

<p>For more information:</p>

<p>Selection of dairy cows for once-a-day milking https://www.teagasc.ie/media/website/publications/2018/Breeding-for-Once-a-Day-Milking---Donagh-Berry.pdf</p>

<p>Economic implications of transitioning from twice-a-day to once-a-day:</p>

<p>https://www.teagasc.ie/media/website/publications/2018/Economics-of-transitioning-to-Once-A-Day-Milking---George-Ramsbottom.pdf</p>]]>
      </content:encoded>
      <pubDate>Sun, 17 Jun 2018 22:17:58 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a83bb6c8/4d629393.mp3" length="19172358" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/HVhp8XYq6ks_QgOFfrJccaFJRNReRvjRbjjCpB731DI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMzNy8x/NTg4MzI3ODEwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1195</itunes:duration>
      <itunes:summary>On this week's episode of The Dairy Edge podcast, we hear from Dairy Farmer Gillian O'Sullivan about how once-a-day milking helps her family achieve work life balance.

Gillian is farming near Dungarvan with husband Neil and father Michael. Gillian and Neil began dairy farming almost 10 years ago, and credits her father's wealth of knowledge, their local dairy advisor Brian Hilliard and other farmers at discussion groups and events as the main source of information when entering farming. 

Gillian explains the benefits of the once-a-day milking systems with particular emphasis on the positive effect on labour and the benefits it confers for their young family as well as positive health and fertility benefits for their cows. 

Milk solids took a 20% hit in the first year of once-a-day milking but recovered in Year 3 to levels of 365 kg milk solids - similar to what they produced twice-a-day. They have now exceeded this performance, delivering almost 390 kg milk solids in 2017. Gillian emphasises how the A+B-C payment system is advantageous to them with 9% milk constituents and lower milk volume.

For more information:

Selection of dairy cows for once-a-day milking https://www.teagasc.ie/media/website/publications/2018/Breeding-for-Once-a-Day-Milking---Donagh-Berry.pdf


Economic implications of transitioning from twice-a-day to once-a-day:

https://www.teagasc.ie/media/website/publications/2018/Economics-of-transitioning-to-Once-A-Day-Milking---George-Ramsbottom.pdf</itunes:summary>
      <itunes:subtitle>On this week's episode of The Dairy Edge podcast, we hear from Dairy Farmer Gillian O'Sullivan about how once-a-day milking helps her family achieve work life balance.

Gillian is farming near Dungarvan with husband Neil and father Michael. Gillian and </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to maximise grass utilisation during a drought</title>
      <itunes:title>How to maximise grass utilisation during a drought</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/34699591/</guid>
      <link>https://share.transistor.fm/s/947547bb</link>
      <description>
        <![CDATA[<p>On this week's episode of the Dairy Edge podcast we speak to Aidan Lawless, Farm Manager of the dairy herd at Johnstown Castle. As the gap widens between the milk production of the spring and autumn calved cows, Aidan explains the current performance and diet.</p>

<p>Cumulative performance is similar for the autumn herd compared to the 2016/2017 lactation, while the spring calving cows have a consistently lower protein % compared with 2017.</p>

<p>Aidan talks through current grassland management practices with particular emphasis on methods to maximise grass utilisation during this period of moisture deficit. Finally, Aidan quantifies the first cut silage yields achieved in late May.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's episode of the Dairy Edge podcast we speak to Aidan Lawless, Farm Manager of the dairy herd at Johnstown Castle. As the gap widens between the milk production of the spring and autumn calved cows, Aidan explains the current performance and diet.</p>

<p>Cumulative performance is similar for the autumn herd compared to the 2016/2017 lactation, while the spring calving cows have a consistently lower protein % compared with 2017.</p>

<p>Aidan talks through current grassland management practices with particular emphasis on methods to maximise grass utilisation during this period of moisture deficit. Finally, Aidan quantifies the first cut silage yields achieved in late May.</p>]]>
      </content:encoded>
      <pubDate>Tue, 12 Jun 2018 10:49:35 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/947547bb/525c8317.mp3" length="15899257" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/hjtAaL1CRYSz6HJ4A61eBXKDjUfCr8HsMYPDspuivEE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMzNS8x/NTg4MzI3ODA2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>991</itunes:duration>
      <itunes:summary>On this week's episode of the Dairy Edge podcast we speak to Aidan Lawless, Farm Manager of the dairy herd at Johnstown Castle. As the gap widens between the milk production of the spring and autumn calved cows, Aidan explains the current performance and diet.

Cumulative performance is similar for the autumn herd compared to the 2016/2017 lactation, while the spring calving cows have a consistently lower protein % compared with 2017\.

Aidan talks through current grassland management practices with particular emphasis on methods to maximise grass utilisation during this period of moisture deficit. Finally, Aidan quantifies the first cut silage yields achieved in late May.</itunes:summary>
      <itunes:subtitle>On this week's episode of the Dairy Edge podcast we speak to Aidan Lawless, Farm Manager of the dairy herd at Johnstown Castle. As the gap widens between the milk production of the spring and autumn calved cows, Aidan explains the current performance and </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Use of once-a-day milking to reduce labour demand</title>
      <itunes:title>Use of once-a-day milking to reduce labour demand</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/34521303/</guid>
      <link>https://share.transistor.fm/s/507e672d</link>
      <description>
        <![CDATA[<p>On this week’s episode of The Dairy Edge podcast we speak to Waterford based dairy advisor Brian Hilliard about the use of once-a-day milking across the entire lactation.  </p>

<p>Brian explains that there are 40-50 dairy herds across Ireland milking their herd once a day as a means of reducing overall workload and improving lifestyle. Brian weighs up the pros (reduced labour, improved animal health and fertility) and cons (reduced milk and milk solids yield, increasing SCC, reduced profitability in first 2 years) of once-a-day milking systems.</p>

<p>Production on established once-a-day farms can be quite high at 400 kg milk solids, which is comparable with the national average dairy cow that is milking twice-a-day. Brian points out that while dairy farmers are running successful once-a-day herds, the first few years can be quite challenging due to a reduction in milk revenue and increased culling levels as unsuitable cows exit the herd.</p>

<p>He urges anyone who is interested in once-a-day milking to talk to their Teagasc dairy advisors and get out to see existing once-a-day farmers to learn more about the system.</p>

<p>For more information:</p>

<p>Selection of dairy cows for once-a-day milking https://www.teagasc.ie/media/website/publications/2018/Breeding-for-Once-a-Day-Milking---Donagh-Berry.pdf</p>

<p>Economic implications of transitioning from twice-a-day to once-a-day:</p>

<p>https://www.teagasc.ie/media/website/publications/2018/Economics-of-transitioning-to-Once-A-Day-Milking---George-Ramsbottom.pdf</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s episode of The Dairy Edge podcast we speak to Waterford based dairy advisor Brian Hilliard about the use of once-a-day milking across the entire lactation.  </p>

<p>Brian explains that there are 40-50 dairy herds across Ireland milking their herd once a day as a means of reducing overall workload and improving lifestyle. Brian weighs up the pros (reduced labour, improved animal health and fertility) and cons (reduced milk and milk solids yield, increasing SCC, reduced profitability in first 2 years) of once-a-day milking systems.</p>

<p>Production on established once-a-day farms can be quite high at 400 kg milk solids, which is comparable with the national average dairy cow that is milking twice-a-day. Brian points out that while dairy farmers are running successful once-a-day herds, the first few years can be quite challenging due to a reduction in milk revenue and increased culling levels as unsuitable cows exit the herd.</p>

<p>He urges anyone who is interested in once-a-day milking to talk to their Teagasc dairy advisors and get out to see existing once-a-day farmers to learn more about the system.</p>

<p>For more information:</p>

<p>Selection of dairy cows for once-a-day milking https://www.teagasc.ie/media/website/publications/2018/Breeding-for-Once-a-Day-Milking---Donagh-Berry.pdf</p>

<p>Economic implications of transitioning from twice-a-day to once-a-day:</p>

<p>https://www.teagasc.ie/media/website/publications/2018/Economics-of-transitioning-to-Once-A-Day-Milking---George-Ramsbottom.pdf</p>]]>
      </content:encoded>
      <pubDate>Tue, 05 Jun 2018 04:40:45 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/507e672d/e67332e5.mp3" length="11686874" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mwncnBLaNm7m3Rlgxw61KfE7FqXC3cxEAaP_1q-n0p4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMzMy8x/NTg4MzI3ODAzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>726</itunes:duration>
      <itunes:summary>On this week’s episode of The Dairy Edge podcast we speak to Waterford based dairy advisor Brian Hilliard about the use of once-a-day milking across the entire lactation.  

Brian explains that there are 40-50 dairy herds across Ireland milking their herd once a day as a means of reducing overall workload and improving lifestyle. Brian weighs up the pros (reduced labour, improved animal health and fertility) and cons (reduced milk and milk solids yield, increasing SCC, reduced profitability in first 2 years) of once-a-day milking systems.

Production on established once-a-day farms can be quite high at 400 kg milk solids, which is comparable with the national average dairy cow that is milking twice-a-day. Brian points out that while dairy farmers are running successful once-a-day herds, the first few years can be quite challenging due to a reduction in milk revenue and increased culling levels as unsuitable cows exit the herd.

He urges anyone who is interested in once-a-day milking to talk to their Teagasc dairy advisors and get out to see existing once-a-day farmers to learn more about the system.

For more information:

Selection of dairy cows for once-a-day milking https://www.teagasc.ie/media/website/publications/2018/Breeding-for-Once-a-Day-Milking---Donagh-Berry.pdf

Economic implications of transitioning from twice-a-day to once-a-day:

https://www.teagasc.ie/media/website/publications/2018/Economics-of-transitioning-to-Once-A-Day-Milking---George-Ramsbottom.pdf</itunes:summary>
      <itunes:subtitle>On this week’s episode of The Dairy Edge podcast we speak to Waterford based dairy advisor Brian Hilliard about the use of once-a-day milking across the entire lactation.  

Brian explains that there are 40-50 dairy herds across Ireland milking their he</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Why robots are the future of milking</title>
      <itunes:title>Why robots are the future of milking</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/34288812/</guid>
      <link>https://share.transistor.fm/s/0d4b13dd</link>
      <description>
        <![CDATA[<p>Are robots the future of milking? On this weeks episode of The Dairy Edge podcast we speak to Caroline O’Sullivan, manager of the robotic unit at Teagasc Moorepark and Caroline gives an insight into how robotic milking systems work including the number of milkings robots are capable of per day, the ideal number of cows per robot and what her work looks like from day to day.  </p>

<p>Caroline emphasises the importance of grassland management in robotic systems, aiding the movement of cows from the paddock to the robot throughout day and night. Finally Caroline explains the current feeding and milk production of the dairy cows, where cows are producing 2.1 kg milk solids from a predominately grazed grass diet.</p>

<p>For more: teagasc.ie</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Are robots the future of milking? On this weeks episode of The Dairy Edge podcast we speak to Caroline O’Sullivan, manager of the robotic unit at Teagasc Moorepark and Caroline gives an insight into how robotic milking systems work including the number of milkings robots are capable of per day, the ideal number of cows per robot and what her work looks like from day to day.  </p>

<p>Caroline emphasises the importance of grassland management in robotic systems, aiding the movement of cows from the paddock to the robot throughout day and night. Finally Caroline explains the current feeding and milk production of the dairy cows, where cows are producing 2.1 kg milk solids from a predominately grazed grass diet.</p>

<p>For more: teagasc.ie</p>]]>
      </content:encoded>
      <pubDate>Sun, 27 May 2018 04:51:54 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0d4b13dd/eb0e84e7.mp3" length="11166326" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/CppqtxGrQrbWwKWk1KNiSyBZmhGSIHEHxAeyrWszFOI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMzMS8x/NTg4MzI3Nzk5LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>695</itunes:duration>
      <itunes:summary>Are robots the future of milking? On this weeks episode of The Dairy Edge podcast we speak to Caroline O’Sullivan, manager of the robotic unit at Teagasc Moorepark and Caroline gives an insight into how robotic milking systems work including the number of milkings robots are capable of per day, the ideal number of cows per robot and what her work looks like from day to day.  

Caroline emphasises the importance of grassland management in robotic systems, aiding the movement of cows from the paddock to the robot throughout day and night. Finally Caroline explains the current feeding and milk production of the dairy cows, where cows are producing 2.1 kg milk solids from a predominately grazed grass diet.

For more: teagasc.ie</itunes:summary>
      <itunes:subtitle>Are robots the future of milking? On this weeks episode of The Dairy Edge podcast we speak to Caroline O’Sullivan, manager of the robotic unit at Teagasc Moorepark and Caroline gives an insight into how robotic milking systems work including the number of</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Striking the balance between silage quality and quantity</title>
      <itunes:title>Striking the balance between silage quality and quantity</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/34138854/</guid>
      <link>https://share.transistor.fm/s/9bd6eac9</link>
      <description>
        <![CDATA[<p>Dairy Specialist, Joe Patton discusses silage production, from the cost to key metrics for quality and the optimum cutting date.</p>

<p>Joe explains what to look for when analysing the quality of grass silage and what quality and quantity of silage is required for the various groups of stock on the farm.</p>

<p>Finally, Joe debates optimum cutting date to maximise quality and quantity. Importantly, one silage paddocks reach heading date, quality will decline by 0.5-1 unit per day.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy Specialist, Joe Patton discusses silage production, from the cost to key metrics for quality and the optimum cutting date.</p>

<p>Joe explains what to look for when analysing the quality of grass silage and what quality and quantity of silage is required for the various groups of stock on the farm.</p>

<p>Finally, Joe debates optimum cutting date to maximise quality and quantity. Importantly, one silage paddocks reach heading date, quality will decline by 0.5-1 unit per day.</p>]]>
      </content:encoded>
      <pubDate>Mon, 21 May 2018 03:47:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/9bd6eac9/513c3dff.mp3" length="13428715" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/NPFwpro1c-cgWDu29SC4McOYb7R4KIvuHQkkOAUzDgA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMyOS8x/NTg4MzI3Nzk2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>836</itunes:duration>
      <itunes:summary>Dairy Specialist, Joe Patton discusses silage production, from the cost to key metrics for quality and the optimum cutting date.

Joe explains what to look for when analysing the quality of grass silage and what quality and quantity of silage is required for the various groups of stock on the farm.

Finally, Joe debates optimum cutting date to maximise quality and quantity. Importantly, one silage paddocks reach heading date, quality will decline by 0.5-1 unit per day.</itunes:summary>
      <itunes:subtitle>Dairy Specialist, Joe Patton discusses silage production, from the cost to key metrics for quality and the optimum cutting date.

Joe explains what to look for when analysing the quality of grass silage and what quality and quantity of silage is require</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to achieve fertility targets during the breeding season</title>
      <itunes:title>How to achieve fertility targets during the breeding season</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/33959588/</guid>
      <link>https://share.transistor.fm/s/53e386ba</link>
      <description>
        <![CDATA[<p>Dairy Specialist Martina Gormley speaks to the Dairy Edge about 6-week calving rate, the leading metric for dairy fertility performance. Firstly, Martina identifies where the national dairy herd 6-week calving rate is and how it compares to target. Martina sets out the benefits and subsequently, the financial implications of achieving target.  </p>

<p>In short, for each 1% increase in 6-week calving profitability will increase by €8.22 per cow, which will increase profitability by €822 per year for a 100-cow herd.</p>

<p>Furthermore, Martina acknowledges concerns some farmers may have about concentrating calving over a short period of time. Finally, Martina gives some tips on management practices to aid farmers in achieving high fertility performance for their herds.</p>

<p>More information:</p>

<p>https://www.teagasc.ie/media/website/publications/2014/2_2-Why-is-six-week-calving-rate-important-to-my-farm.pdf</p>

<p>https://www.teagasc.ie/media/website/publications/2016/tips-for-6-week-calving.pdf</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dairy Specialist Martina Gormley speaks to the Dairy Edge about 6-week calving rate, the leading metric for dairy fertility performance. Firstly, Martina identifies where the national dairy herd 6-week calving rate is and how it compares to target. Martina sets out the benefits and subsequently, the financial implications of achieving target.  </p>

<p>In short, for each 1% increase in 6-week calving profitability will increase by €8.22 per cow, which will increase profitability by €822 per year for a 100-cow herd.</p>

<p>Furthermore, Martina acknowledges concerns some farmers may have about concentrating calving over a short period of time. Finally, Martina gives some tips on management practices to aid farmers in achieving high fertility performance for their herds.</p>

<p>More information:</p>

<p>https://www.teagasc.ie/media/website/publications/2014/2_2-Why-is-six-week-calving-rate-important-to-my-farm.pdf</p>

<p>https://www.teagasc.ie/media/website/publications/2016/tips-for-6-week-calving.pdf</p>]]>
      </content:encoded>
      <pubDate>Mon, 14 May 2018 02:42:20 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/53e386ba/0b399c5e.mp3" length="13214071" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/VDuavlzlRrfs-E0WG5HF0OB-m_FqExrefSsxGP4HP9k/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMyNy8x/NTg4MzI3NzkzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>823</itunes:duration>
      <itunes:summary>Dairy Specialist Martina Gormley speaks to the Dairy Edge about 6-week calving rate, the leading metric for dairy fertility performance. Firstly, Martina identifies where the national dairy herd 6-week calving rate is and how it compares to target. Martina sets out the benefits and subsequently, the financial implications of achieving target.  

In short, for each 1% increase in 6-week calving profitability will increase by €8.22 per cow, which will increase profitability by €822 per year for a 100-cow herd.

Furthermore, Martina acknowledges concerns some farmers may have about concentrating calving over a short period of time. Finally, Martina gives some tips on management practices to aid farmers in achieving high fertility performance for their herds.

More information:

https://www.teagasc.ie/media/website/publications/2014/2_2-Why-is-six-week-calving-rate-important-to-my-farm.pdf

https://www.teagasc.ie/media/website/publications/2016/tips-for-6-week-calving.pdf</itunes:summary>
      <itunes:subtitle>Dairy Specialist Martina Gormley speaks to the Dairy Edge about 6-week calving rate, the leading metric for dairy fertility performance. Firstly, Martina identifies where the national dairy herd 6-week calving rate is and how it compares to target. Martin</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The use of genomic selection to maximise profitability</title>
      <itunes:title>The use of genomic selection to maximise profitability</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/33664544/</guid>
      <link>https://share.transistor.fm/s/6f7e4df1</link>
      <description>
        <![CDATA[<p>We speak to geneticist Donagh Berry about the use of genomic bulls as part of the breeding programme for your farm. Firstly, Donagh explains what genomic selection really means and how it compares to the traditional method of selecting daughter proven bulls.  </p>

<p>Donagh explains that the milk production, fertility, longevity, and consequently profit is greater in offspring from genomically selected sires than daughter proven sires. Interestingly, over 70% of dairy straws sold in Ireland are from genomically selected bulls.</p>

<p>Finally, Donagh considers the potential benefits of genotyping your dairy females and whether the benefits outweigh the cost.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>We speak to geneticist Donagh Berry about the use of genomic bulls as part of the breeding programme for your farm. Firstly, Donagh explains what genomic selection really means and how it compares to the traditional method of selecting daughter proven bulls.  </p>

<p>Donagh explains that the milk production, fertility, longevity, and consequently profit is greater in offspring from genomically selected sires than daughter proven sires. Interestingly, over 70% of dairy straws sold in Ireland are from genomically selected bulls.</p>

<p>Finally, Donagh considers the potential benefits of genotyping your dairy females and whether the benefits outweigh the cost.</p>]]>
      </content:encoded>
      <pubDate>Fri, 04 May 2018 09:57:55 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/6f7e4df1/8934da43.mp3" length="9078155" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/fHgZ1UopfR_KAxzIuvjOlj8rcLuxUu3bLMRvR_iyP6I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMyNS8x/NTg4MzI3NzkwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>565</itunes:duration>
      <itunes:summary>We speak to geneticist Donagh Berry about the use of genomic bulls as part of the breeding programme for your farm. Firstly, Donagh explains what genomic selection really means and how it compares to the traditional method of selecting daughter proven bulls.  

Donagh explains that the milk production, fertility, longevity, and consequently profit is greater in offspring from genomically selected sires than daughter proven sires. Interestingly, over 70% of dairy straws sold in Ireland are from genomically selected bulls.

Finally, Donagh considers the potential benefits of genotyping your dairy females and whether the benefits outweigh the cost.</itunes:summary>
      <itunes:subtitle>We speak to geneticist Donagh Berry about the use of genomic bulls as part of the breeding programme for your farm. Firstly, Donagh explains what genomic selection really means and how it compares to the traditional method of selecting daughter proven bul</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Mid-Season Grassland Management</title>
      <itunes:title>Mid-Season Grassland Management</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/33564466/</guid>
      <link>https://share.transistor.fm/s/59648496</link>
      <description>
        <![CDATA[<p>On this week's episode of the Dairy Edge podcast we speak to Grass 10 Campaign Manager John Maher about mid-season grassland management. </p>

<p>Firstly, John talks us through the current grassland situation - with a lot of nitrogen out and soil temperature 2 degrees above normal, grass growth has taken off. </p>

<p>Additionally, John takes through the grazing targets, fertiliser strategies and practical steps to achieve six grazings per paddock during the mid-season.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's episode of the Dairy Edge podcast we speak to Grass 10 Campaign Manager John Maher about mid-season grassland management. </p>

<p>Firstly, John talks us through the current grassland situation - with a lot of nitrogen out and soil temperature 2 degrees above normal, grass growth has taken off. </p>

<p>Additionally, John takes through the grazing targets, fertiliser strategies and practical steps to achieve six grazings per paddock during the mid-season.</p>]]>
      </content:encoded>
      <pubDate>Sat, 28 Apr 2018 14:33:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/59648496/b83d7665.mp3" length="12145246" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/4RafQhZZ00X5lcSvVzVJpa2AnQ7h0NPbH2OmFe-GdDU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMyMy8x/NTg4MzI3Nzg2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>756</itunes:duration>
      <itunes:summary>On this week's episode of the Dairy Edge podcast we speak to Grass 10 Campaign Manager John Maher about mid-season grassland management. 

Firstly, John talks us through the current grassland situation - with a lot of nitrogen out and soil temperature 2 degrees above normal, grass growth has taken off. 

Additionally, John takes through the grazing targets, fertiliser strategies and practical steps to achieve six grazings per paddock during the mid-season.</itunes:summary>
      <itunes:subtitle>On this week's episode of the Dairy Edge podcast we speak to Grass 10 Campaign Manager John Maher about mid-season grassland management. 

Firstly, John talks us through the current grassland situation - with a lot of nitrogen out and soil temperature 2</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to maximise silage yields to replenish silage stocks</title>
      <itunes:title>How to maximise silage yields to replenish silage stocks</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/33357092/</guid>
      <link>https://share.transistor.fm/s/446f6163</link>
      <description>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast, dairy specialist Joe Patton has advice on how to maximise silage yields with the view of replenishing silage stocks on farms across Ireland.</p>

<p>Joe emphasises the importance of fertiliser in the form of N, P and K and also talks about the balance between quality and quantity, and target cutting dates to achieve a good 1st and 2nd cut, with the possibility of additional forage harvesting in the form of 3rd cut silage or bales.</p>

<p>Finally, Joe considers the overall farm system, placing particular importance on the ability to grow grass with an estimated grass budget of 5 tonne DM for each cow.</p>

<p>For more information:</p>

<p>https://www.teagasc.ie/media/website/publications/2016/Teagasc-Quality-Grass-Silage-Guide.pdf</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast, dairy specialist Joe Patton has advice on how to maximise silage yields with the view of replenishing silage stocks on farms across Ireland.</p>

<p>Joe emphasises the importance of fertiliser in the form of N, P and K and also talks about the balance between quality and quantity, and target cutting dates to achieve a good 1st and 2nd cut, with the possibility of additional forage harvesting in the form of 3rd cut silage or bales.</p>

<p>Finally, Joe considers the overall farm system, placing particular importance on the ability to grow grass with an estimated grass budget of 5 tonne DM for each cow.</p>

<p>For more information:</p>

<p>https://www.teagasc.ie/media/website/publications/2016/Teagasc-Quality-Grass-Silage-Guide.pdf</p>]]>
      </content:encoded>
      <pubDate>Fri, 20 Apr 2018 11:35:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/446f6163/a9b5d253.mp3" length="22034019" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/aOwxW13Y3_8gSk3E_0s6nNY0SElMG5mdVLhTzWxsSoo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMyMS8x/NTg4MzI3NzgzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1374</itunes:duration>
      <itunes:summary>On this week's episode of The Dairy Edge podcast, dairy specialist Joe Patton has advice on how to maximise silage yields with the view of replenishing silage stocks on farms across Ireland.

Joe emphasises the importance of fertiliser in the form of N, P and K and also talks about the balance between quality and quantity, and target cutting dates to achieve a good 1st and 2nd cut, with the possibility of additional forage harvesting in the form of 3rd cut silage or bales.

Finally, Joe considers the overall farm system, placing particular importance on the ability to grow grass with an estimated grass budget of 5 tonne DM for each cow.

For more information:

https://www.teagasc.ie/media/website/publications/2016/Teagasc-Quality-Grass-Silage-Guide.pdf</itunes:summary>
      <itunes:subtitle>On this week's episode of The Dairy Edge podcast, dairy specialist Joe Patton has advice on how to maximise silage yields with the view of replenishing silage stocks on farms across Ireland.

Joe emphasises the importance of fertiliser in the form of N,</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dairy Farm Profitability</title>
      <itunes:title>Dairy Farm Profitability</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/33176297/</guid>
      <link>https://share.transistor.fm/s/605269ac</link>
      <description>
        <![CDATA[<p>On this week’s episode of The Dairy Edge podcast we speak to dairy specialist George Ramsbottom about farm profitability. George identifies the main differences between the average and top dairy farmers, namely consistently higher quality output and lower costs.</p>

<p>He also speculates where farm profitability will be at the end of 2018, taking cognisance of the high milk price and profit year in 2017, and the additional costs incurred on the majority of dairy farms in Ireland this spring.  </p>

<p>For more: teagasc.ie</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s episode of The Dairy Edge podcast we speak to dairy specialist George Ramsbottom about farm profitability. George identifies the main differences between the average and top dairy farmers, namely consistently higher quality output and lower costs.</p>

<p>He also speculates where farm profitability will be at the end of 2018, taking cognisance of the high milk price and profit year in 2017, and the additional costs incurred on the majority of dairy farms in Ireland this spring.  </p>

<p>For more: teagasc.ie</p>]]>
      </content:encoded>
      <pubDate>Fri, 13 Apr 2018 09:20:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/605269ac/1f682033.mp3" length="13489781" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8nl820l12VYS-B2zEJV5ihmL1VQNEJb2GATFdWEM1XI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMxOS8x/NTg4MzI3NzgwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>840</itunes:duration>
      <itunes:summary>On this week’s episode of The Dairy Edge podcast we speak to dairy specialist George Ramsbottom about farm profitability. George identifies the main differences between the average and top dairy farmers, namely consistently higher quality output and lower costs.

He also speculates where farm profitability will be at the end of 2018, taking cognisance of the high milk price and profit year in 2017, and the additional costs incurred on the majority of dairy farms in Ireland this spring.  

For more: teagasc.ie</itunes:summary>
      <itunes:subtitle>On this week’s episode of The Dairy Edge podcast we speak to dairy specialist George Ramsbottom about farm profitability. George identifies the main differences between the average and top dairy farmers, namely consistently higher quality output and lower</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>After a tough spring, how to get cows fit for breeding</title>
      <itunes:title>After a tough spring, how to get cows fit for breeding</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/32996951/</guid>
      <link>https://share.transistor.fm/s/0f741916</link>
      <description>
        <![CDATA[<p>The breeding season is coming up and with cows in low body condition after a tough spring with poor grass growth and poor grazing conditions, on this episode of the Dairy Edge, we speak to fertility expert, Stephen Butler about how to get cows fit for breeding.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The breeding season is coming up and with cows in low body condition after a tough spring with poor grass growth and poor grazing conditions, on this episode of the Dairy Edge, we speak to fertility expert, Stephen Butler about how to get cows fit for breeding.</p>]]>
      </content:encoded>
      <pubDate>Fri, 06 Apr 2018 10:12:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0f741916/bb1e9e4d.mp3" length="10834129" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/0jVM_j2sUG5McDx26pScbQtPmSUFeKewDIIT36iEBrk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMxNy8x/NTg4MzI3Nzc3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>674</itunes:duration>
      <itunes:summary>The breeding season is coming up and with cows in low body condition after a tough spring with poor grass growth and poor grazing conditions, on this episode of the Dairy Edge, we speak to fertility expert, Stephen Butler about how to get cows fit for breeding.</itunes:summary>
      <itunes:subtitle>The breeding season is coming up and with cows in low body condition after a tough spring with poor grass growth and poor grazing conditions, on this episode of the Dairy Edge, we speak to fertility expert, Stephen Butler about how to get cows fit for bre</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Sire selection for the upcoming breeding season</title>
      <itunes:title>Sire selection for the upcoming breeding season</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/32788981/</guid>
      <link>https://share.transistor.fm/s/5b3d40c2</link>
      <description>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast we're focusing on sire selection for the upcoming breeding season and speak to Dairy Specialist George Ramsbottom while Donal Patton from Ballyhaise fills us in on the upcoming event at Ballyhaise Agricultural College.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast we're focusing on sire selection for the upcoming breeding season and speak to Dairy Specialist George Ramsbottom while Donal Patton from Ballyhaise fills us in on the upcoming event at Ballyhaise Agricultural College.</p>]]>
      </content:encoded>
      <pubDate>Thu, 29 Mar 2018 18:37:00 +0100</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/5b3d40c2/de0d9e10.mp3" length="15962122" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/K7v0S_Kqa0XlSDsAWdABilVjzOI_QIXerywL1AY3HYg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMxNS8x/NTg4MzI3Nzc0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>995</itunes:duration>
      <itunes:summary>On this week's episode of The Dairy Edge podcast we're focusing on sire selection for the upcoming breeding season and speak to Dairy Specialist George Ramsbottom while Donal Patton from Ballyhaise fills us in on the upcoming event at Ballyhaise Agricultural College.</itunes:summary>
      <itunes:subtitle>On this week's episode of The Dairy Edge podcast we're focusing on sire selection for the upcoming breeding season and speak to Dairy Specialist George Ramsbottom while Donal Patton from Ballyhaise fills us in on the upcoming event at Ballyhaise Agricultu</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>How to deal with the current grassland situation </title>
      <itunes:title>How to deal with the current grassland situation </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/32579207/</guid>
      <link>https://share.transistor.fm/s/0a34d418</link>
      <description>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast we're finding out how to deal with the current grassland situation on dairy farms across Ireland after the recent challenging weather conditions. We speak to grassland researcher, Michael Egan, who advises each farmer to assess their own situation by completing a grass cover and updating their feed budget.</p>

<p>John Maher also tells us about an upcoming Grass 10 event at Tim Crowley's farm in Bandon, Co. Cork. Tim was winner in the Young Farmer category of the Grassland Farmer of the Year competition for 2017 and the farm walk is being held on March 29th.</p>

<p>For more information: Teagasc.ie</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast we're finding out how to deal with the current grassland situation on dairy farms across Ireland after the recent challenging weather conditions. We speak to grassland researcher, Michael Egan, who advises each farmer to assess their own situation by completing a grass cover and updating their feed budget.</p>

<p>John Maher also tells us about an upcoming Grass 10 event at Tim Crowley's farm in Bandon, Co. Cork. Tim was winner in the Young Farmer category of the Grassland Farmer of the Year competition for 2017 and the farm walk is being held on March 29th.</p>

<p>For more information: Teagasc.ie</p>]]>
      </content:encoded>
      <pubDate>Thu, 22 Mar 2018 09:31:25 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/0a34d418/168b41bd.mp3" length="15866311" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/SJGxn5W1AetYA3T0xayyphKQdwqwl5LTg53V4lt5vc8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMxMy8x/NTg4MzI3NzcxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>989</itunes:duration>
      <itunes:summary>On this week's episode of The Dairy Edge podcast we're finding out how to deal with the current grassland situation on dairy farms across Ireland after the recent challenging weather conditions. We speak to grassland researcher, Michael Egan, who advises each farmer to assess their own situation by completing a grass cover and updating their feed budget.

John Maher also tells us about an upcoming Grass 10 event at Tim Crowley's farm in Bandon, Co. Cork. Tim was winner in the Young Farmer category of the Grassland Farmer of the Year competition for 2017 and the farm walk is being held on March 29th.

For more information: Teagasc.ie</itunes:summary>
      <itunes:subtitle>On this week's episode of The Dairy Edge podcast we're finding out how to deal with the current grassland situation on dairy farms across Ireland after the recent challenging weather conditions. We speak to grassland researcher, Michael Egan, who advises </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Once-a-day calf feeding</title>
      <itunes:title>Once-a-day calf feeding</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/32328444/</guid>
      <link>https://share.transistor.fm/s/f5a38d7c</link>
      <description>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast we speak to calf expert Emer Kennedy. Emer talks us through labour saving techniques around the calf rearing process from now until weaning. She explains that once-a-day calf feeding will reduce the labour input around calf care by one-third.  </p>

<p>Research has shown there is no difference in average daily gain between calves fed once-a-day or twice-a-day but there was a significant reduction in labour.</p>

<p>For more information:</p>

<p>https://www.teagasc.ie/media/website/publications/2017/Section3-Milk-feeding.pdf</p>

<p>https://www.teagasc.ie/media/website/publications/2018/CalfcareeventBooklet.pdf</p>

<p>https://www.youtube.com/watch?v=lyhwegNyjls</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's episode of The Dairy Edge podcast we speak to calf expert Emer Kennedy. Emer talks us through labour saving techniques around the calf rearing process from now until weaning. She explains that once-a-day calf feeding will reduce the labour input around calf care by one-third.  </p>

<p>Research has shown there is no difference in average daily gain between calves fed once-a-day or twice-a-day but there was a significant reduction in labour.</p>

<p>For more information:</p>

<p>https://www.teagasc.ie/media/website/publications/2017/Section3-Milk-feeding.pdf</p>

<p>https://www.teagasc.ie/media/website/publications/2018/CalfcareeventBooklet.pdf</p>

<p>https://www.youtube.com/watch?v=lyhwegNyjls</p>]]>
      </content:encoded>
      <pubDate>Wed, 14 Mar 2018 08:36:38 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/f5a38d7c/14921ee3.mp3" length="7881903" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/huhdyJO1t7AVn0yLgPi-qrWkWwWOnI-ApE-RVpmzVpQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMxMS8x/NTg4MzI3NzY1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>488</itunes:duration>
      <itunes:summary>On this week's episode of The Dairy Edge podcast we speak to calf expert Emer Kennedy. Emer talks us through labour saving techniques around the calf rearing process from now until weaning. She explains that once-a-day calf feeding will reduce the labour input around calf care by one-third.  

Research has shown there is no difference in average daily gain between calves fed once-a-day or twice-a-day but there was a significant reduction in labour.

For more information:

https://www.teagasc.ie/media/website/publications/2017/Section3-Milk-feeding.pdf

https://www.teagasc.ie/media/website/publications/2018/CalfcareeventBooklet.pdf

https://www.youtube.com/watch?v=lyhwegNyjls</itunes:summary>
      <itunes:subtitle>On this week's episode of The Dairy Edge podcast we speak to calf expert Emer Kennedy. Emer talks us through labour saving techniques around the calf rearing process from now until weaning. She explains that once-a-day calf feeding will reduce the labour </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Managing the dairy cow and grassland after Storm Emma</title>
      <itunes:title>Managing the dairy cow and grassland after Storm Emma</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/32140297/</guid>
      <link>https://share.transistor.fm/s/aecc3287</link>
      <description>
        <![CDATA[<p>On this week's show we focus on the recovery on dairy farms after Storm Emma.</p>

<p>Aidan Lawless, farm manager from Teagasc Johnstown Castle, explains how they are coping with the heavy snow. Aidan gives an insight into the change in diet of the spring and autumn calving cows in the last week, with the spring calving cows shifting from a grazed grass and concentrate diet to silage and concentrate indoors. He also mentioned the implications of rehousing cows, such as cases of mastitis.</p>

<p>Joe Kelleher, dairy advisor from Newcastle West, gives advice on how to manage the dairy cow and grassland as conditions remains challenging on a lot of farms in the aftermath of the storm. </p>

<p>Where cows are housed Joe emphasises the importance of practices to maintain high milk quality; keeping cubicles scrapped and limed, and stripping teats prior to milking. </p>

<p>Joe recommends getting out with nitrogen to drive grass growth, Urea between now and St Patrick's Day and 18-6-12 from then on to provide a source of phosphorus and potassium to the growing grass plant.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's show we focus on the recovery on dairy farms after Storm Emma.</p>

<p>Aidan Lawless, farm manager from Teagasc Johnstown Castle, explains how they are coping with the heavy snow. Aidan gives an insight into the change in diet of the spring and autumn calving cows in the last week, with the spring calving cows shifting from a grazed grass and concentrate diet to silage and concentrate indoors. He also mentioned the implications of rehousing cows, such as cases of mastitis.</p>

<p>Joe Kelleher, dairy advisor from Newcastle West, gives advice on how to manage the dairy cow and grassland as conditions remains challenging on a lot of farms in the aftermath of the storm. </p>

<p>Where cows are housed Joe emphasises the importance of practices to maintain high milk quality; keeping cubicles scrapped and limed, and stripping teats prior to milking. </p>

<p>Joe recommends getting out with nitrogen to drive grass growth, Urea between now and St Patrick's Day and 18-6-12 from then on to provide a source of phosphorus and potassium to the growing grass plant.</p>]]>
      </content:encoded>
      <pubDate>Thu, 08 Mar 2018 12:26:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/aecc3287/5d56a674.mp3" length="22698622" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/YRmPKATrU3qFt9rDGD6FFFBBJE1MrjwLBl9-UuTSjO0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMwOS8x/NTg4MzI3NzYxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1415</itunes:duration>
      <itunes:summary>On this week's show we focus on the recovery on dairy farms after Storm Emma.

Aidan Lawless, farm manager from Teagasc Johnstown Castle, explains how they are coping with the heavy snow. Aidan gives an insight into the change in diet of the spring and autumn calving cows in the last week, with the spring calving cows shifting from a grazed grass and concentrate diet to silage and concentrate indoors. He also mentioned the implications of rehousing cows, such as cases of mastitis.

Joe Kelleher, dairy advisor from Newcastle West, gives advice on how to manage the dairy cow and grassland as conditions remains challenging on a lot of farms in the aftermath of the storm. 

Where cows are housed Joe emphasises the importance of practices to maintain high milk quality; keeping cubicles scrapped and limed, and stripping teats prior to milking. 

Joe recommends getting out with nitrogen to drive grass growth, Urea between now and St Patrick's Day and 18-6-12 from then on to provide a source of phosphorus and potassium to the growing grass plant.</itunes:summary>
      <itunes:subtitle>On this week's show we focus on the recovery on dairy farms after Storm Emma.

Aidan Lawless, farm manager from Teagasc Johnstown Castle, explains how they are coping with the heavy snow. Aidan gives an insight into the change in diet of the spring and </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Udder Health</title>
      <itunes:title>Udder Health</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/31802270/</guid>
      <link>https://share.transistor.fm/s/1941451d</link>
      <description>
        <![CDATA[<p>On this week's show we focus on udder health. Don Crowley, mastitis expert and dairy advisor based at Teagasc Clonakilty, talks through the common strains of mastitis identified in Ireland and the declining trend of somatic cell count (SCC) in the national dairy herd.</p>

<p>According to Don, good milking procedure will contribute to lower SCC in early lactation. Furthermore, research has shown elevated somatic cell count leads to lower profitability, resulting from lower milk production, higher culling rates and veterinary treatment costs.</p>

<p>For more information: teagasc.ie</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's show we focus on udder health. Don Crowley, mastitis expert and dairy advisor based at Teagasc Clonakilty, talks through the common strains of mastitis identified in Ireland and the declining trend of somatic cell count (SCC) in the national dairy herd.</p>

<p>According to Don, good milking procedure will contribute to lower SCC in early lactation. Furthermore, research has shown elevated somatic cell count leads to lower profitability, resulting from lower milk production, higher culling rates and veterinary treatment costs.</p>

<p>For more information: teagasc.ie</p>]]>
      </content:encoded>
      <pubDate>Wed, 28 Feb 2018 14:20:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/1941451d/1ac0dd49.mp3" length="13159257" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/k0zWhdJQrZqvr8zpnqdFG-cICcM512462v8ULJj1yEw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMwNy8x/NTg4MzI3NzU4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>819</itunes:duration>
      <itunes:summary>On this week's show we focus on udder health. Don Crowley, mastitis expert and dairy advisor based at Teagasc Clonakilty, talks through the common strains of mastitis identified in Ireland and the declining trend of somatic cell count (SCC) in the national dairy herd.

According to Don, good milking procedure will contribute to lower SCC in early lactation. Furthermore, research has shown elevated somatic cell count leads to lower profitability, resulting from lower milk production, higher culling rates and veterinary treatment costs.

For more information: teagasc.ie</itunes:summary>
      <itunes:subtitle>On this week's show we focus on udder health. Don Crowley, mastitis expert and dairy advisor based at Teagasc Clonakilty, talks through the common strains of mastitis identified in Ireland and the declining trend of somatic cell count (SCC) in the nationa</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Dairy Breeding</title>
      <itunes:title>Dairy Breeding</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/31587973/</guid>
      <link>https://share.transistor.fm/s/debaf5ca</link>
      <description>
        <![CDATA[<p>On this week’s show we focus on dairy breeding. We hear from Morgan O’Sullivan, PhD researcher from Teagasc, who explains the differences he has observed between dairy cows with elite and average EBI. </p>

<p>Morgan talks through the differences in milk production, fertility and longevity of elite and average dairy cows, and the consequences for profitability.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s show we focus on dairy breeding. We hear from Morgan O’Sullivan, PhD researcher from Teagasc, who explains the differences he has observed between dairy cows with elite and average EBI. </p>

<p>Morgan talks through the differences in milk production, fertility and longevity of elite and average dairy cows, and the consequences for profitability.</p>]]>
      </content:encoded>
      <pubDate>Wed, 21 Feb 2018 11:03:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/debaf5ca/6879cd4f.mp3" length="12311040" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/tw41-5HULlgPB3punF5kaoclQaOTp6R8Wpwhq0m0RG8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMwNS8x/NTg4MzI3NzU1LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>766</itunes:duration>
      <itunes:summary>On this week’s show we focus on dairy breeding. We hear from Morgan O’Sullivan, PhD researcher from Teagasc, who explains the differences he has observed between dairy cows with elite and average EBI. 

Morgan talks through the differences in milk production, fertility and longevity of elite and average dairy cows, and the consequences for profitability.</itunes:summary>
      <itunes:subtitle>On this week’s show we focus on dairy breeding. We hear from Morgan O’Sullivan, PhD researcher from Teagasc, who explains the differences he has observed between dairy cows with elite and average EBI. 

Morgan talks through the differences in milk produ</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Spring Grassland Management</title>
      <itunes:title>Spring Grassland Management</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/31406665/</guid>
      <link>https://share.transistor.fm/s/d97abdb1</link>
      <description>
        <![CDATA[<p>On this week’s show we're focusing on spring grassland management with Michael Egan, Grassland Research Officer from Teagasc and Micheal O’Leary, Co-ordinator of PastureBase Ireland also explains what is involved in the PastureBase/Agrinet merger.</p>

<p>For more information: teagasc.ie</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week’s show we're focusing on spring grassland management with Michael Egan, Grassland Research Officer from Teagasc and Micheal O’Leary, Co-ordinator of PastureBase Ireland also explains what is involved in the PastureBase/Agrinet merger.</p>

<p>For more information: teagasc.ie</p>]]>
      </content:encoded>
      <pubDate>Wed, 14 Feb 2018 09:25:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/d97abdb1/347a125e.mp3" length="26057717" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/hz6WIy60qgWBEek3NmNeOHr5mLKs-PDwpsf6A3RZ9io/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMwMy8x/NTg4MzI3NzUxLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1626</itunes:duration>
      <itunes:summary>On this week’s show we're focusing on spring grassland management with Michael Egan, Grassland Research Officer from Teagasc and Micheal O’Leary, Co-ordinator of PastureBase Ireland also explains what is involved in the PastureBase/Agrinet merger.

For more information: teagasc.ie</itunes:summary>
      <itunes:subtitle>On this week’s show we're focusing on spring grassland management with Michael Egan, Grassland Research Officer from Teagasc and Micheal O’Leary, Co-ordinator of PastureBase Ireland also explains what is involved in the PastureBase/Agrinet merger.

For </itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Feeding dairy cows in early lactation</title>
      <itunes:title>Feeding dairy cows in early lactation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/31230444/</guid>
      <link>https://share.transistor.fm/s/cca4e08a</link>
      <description>
        <![CDATA[<p>This week’s episode of The Dairy Edge podcast focuses on feeding dairy cows in early lactation.</p>

<p>Brian Garry, Nutrition Specialist from Teagasc Moorepark, explains the rapidly increasing energy requirements of dairy cows after calving, the intake capacity of freshly calved cows and the ideal diet to maximise energy intake.</p>

<p>Aidan Lawless, Farm Manager of the Teagasc Johnstown Castle Dairy Herd gives a breakdown of the mixed calving dairy herd at Johnstown Castle. He talks us through the diet and milk production of the autumn calving herd and gives an insight into how their breeding season is going so far.</p>

<p>Further information on the topics discussed on this week’s show include:</p>

<p>Feeding the Dairy Cow https://www.teagasc.ie/media/website/animals/dairy/FeedingDiaryCow.pdf</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week’s episode of The Dairy Edge podcast focuses on feeding dairy cows in early lactation.</p>

<p>Brian Garry, Nutrition Specialist from Teagasc Moorepark, explains the rapidly increasing energy requirements of dairy cows after calving, the intake capacity of freshly calved cows and the ideal diet to maximise energy intake.</p>

<p>Aidan Lawless, Farm Manager of the Teagasc Johnstown Castle Dairy Herd gives a breakdown of the mixed calving dairy herd at Johnstown Castle. He talks us through the diet and milk production of the autumn calving herd and gives an insight into how their breeding season is going so far.</p>

<p>Further information on the topics discussed on this week’s show include:</p>

<p>Feeding the Dairy Cow https://www.teagasc.ie/media/website/animals/dairy/FeedingDiaryCow.pdf</p>]]>
      </content:encoded>
      <pubDate>Wed, 07 Feb 2018 15:07:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/cca4e08a/a8c56b50.mp3" length="20955115" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/rd5NHLSUhrH_yNbStr2vc9SRLa446ykeDb7-Ufb9F5g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDMwMS8x/NTg4MzI3NzQ3LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1307</itunes:duration>
      <itunes:summary>This week’s episode of The Dairy Edge podcast focuses on feeding dairy cows in early lactation.

Brian Garry, Nutrition Specialist from Teagasc Moorepark, explains the rapidly increasing energy requirements of dairy cows after calving, the intake capacity of freshly calved cows and the ideal diet to maximise energy intake.

Aidan Lawless, Farm Manager of the Teagasc Johnstown Castle Dairy Herd gives a breakdown of the mixed calving dairy herd at Johnstown Castle. He talks us through the diet and milk production of the autumn calving herd and gives an insight into how their breeding season is going so far.

Further information on the topics discussed on this week’s show include:

Feeding the Dairy Cow https://www.teagasc.ie/media/website/animals/dairy/FeedingDiaryCow.pdf</itunes:summary>
      <itunes:subtitle>This week’s episode of The Dairy Edge podcast focuses on feeding dairy cows in early lactation.

Brian Garry, Nutrition Specialist from Teagasc Moorepark, explains the rapidly increasing energy requirements of dairy cows after calving, the intake capaci</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Caring for newborn calves</title>
      <itunes:title>Caring for newborn calves</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/31029258/</guid>
      <link>https://share.transistor.fm/s/b76db76f</link>
      <description>
        <![CDATA[<p>On this week's show Emma-Louise Coffey gets expert advice on caring for newborn calves from Teagasc's Emer Kennedy including the 1-2-3 of proper colostrum management.</p>

<p>For more: teagasc.ie</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's show Emma-Louise Coffey gets expert advice on caring for newborn calves from Teagasc's Emer Kennedy including the 1-2-3 of proper colostrum management.</p>

<p>For more: teagasc.ie</p>]]>
      </content:encoded>
      <pubDate>Wed, 31 Jan 2018 14:41:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/b76db76f/d0bc66c9.mp3" length="12174424" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/xdcerXVAEUf5hEBjiU3zvZ0g9uTbaYgS5udHhmpcxb4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDI5OS8x/NTg4MzI3NzQzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>758</itunes:duration>
      <itunes:summary>On this week's show Emma-Louise Coffey gets expert advice on caring for newborn calves from Teagasc's Emer Kennedy including the 1-2-3 of proper colostrum management.

For more: teagasc.ie</itunes:summary>
      <itunes:subtitle>On this week's show Emma-Louise Coffey gets expert advice on caring for newborn calves from Teagasc's Emer Kennedy including the 1-2-3 of proper colostrum management.

For more: teagasc.ie</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Labour and Grassland Management</title>
      <itunes:title>Labour and Grassland Management</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/30829340/</guid>
      <link>https://share.transistor.fm/s/c0133121</link>
      <description>
        <![CDATA[<p>On this week's show, we focus on labour and grassland management.</p>

<p>Pat Clarke from Teagasc Athenry has tips on how to reduce the heavy spring workload. He also outlines a labour survey that includes over 1,000 dairy farms (75 discussion groups), explaining the differences in work practices between the average and top 5% farmers included in the study.</p>

<p>Kieran Kelleher from Curtin's Research Farm, Teagasc Moorepark, explains what preparation is being put in place for the upcoming calving season. At Curtin's Farm, 150 cows will calf this spring, with 130 cows (86%) of the herd calving in the first 6 weeks of the calving season.</p>

<p>And John Maher, Campaign Manager of Grass 10, explains the initiative and sets out practical steps that famers can take to reach the Grass 10 objectives of 10 tonne grass DM per ha/year utilised and 10 grazings per paddocks/year.</p>

<p>For more: teagasc.ie</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's show, we focus on labour and grassland management.</p>

<p>Pat Clarke from Teagasc Athenry has tips on how to reduce the heavy spring workload. He also outlines a labour survey that includes over 1,000 dairy farms (75 discussion groups), explaining the differences in work practices between the average and top 5% farmers included in the study.</p>

<p>Kieran Kelleher from Curtin's Research Farm, Teagasc Moorepark, explains what preparation is being put in place for the upcoming calving season. At Curtin's Farm, 150 cows will calf this spring, with 130 cows (86%) of the herd calving in the first 6 weeks of the calving season.</p>

<p>And John Maher, Campaign Manager of Grass 10, explains the initiative and sets out practical steps that famers can take to reach the Grass 10 objectives of 10 tonne grass DM per ha/year utilised and 10 grazings per paddocks/year.</p>

<p>For more: teagasc.ie</p>]]>
      </content:encoded>
      <pubDate>Wed, 24 Jan 2018 10:55:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c0133121/b272fc75.mp3" length="26894749" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/EmoMQXr7tpgawzy0RbyXx3YudBcmOuvazqDSUXGjkZY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDI5Ny8x/NTg4MzI3NzQwLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>1679</itunes:duration>
      <itunes:summary>On this week's show, we focus on labour and grassland management.

Pat Clarke from Teagasc Athenry has tips on how to reduce the heavy spring workload. He also outlines a labour survey that includes over 1,000 dairy farms (75 discussion groups), explaining the differences in work practices between the average and top 5% farmers included in the study.

Kieran Kelleher from Curtin's Research Farm, Teagasc Moorepark, explains what preparation is being put in place for the upcoming calving season. At Curtin's Farm, 150 cows will calf this spring, with 130 cows (86%) of the herd calving in the first 6 weeks of the calving season.

And John Maher, Campaign Manager of Grass 10, explains the initiative and sets out practical steps that famers can take to reach the Grass 10 objectives of 10 tonne grass DM per ha/year utilised and 10 grazings per paddocks/year.

For more: teagasc.ie</itunes:summary>
      <itunes:subtitle>On this week's show, we focus on labour and grassland management.

Pat Clarke from Teagasc Athenry has tips on how to reduce the heavy spring workload. He also outlines a labour survey that includes over 1,000 dairy farms (75 discussion groups), explain</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Spring Fertiliser &amp; Fodder</title>
      <itunes:title>Spring Fertiliser &amp; Fodder</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">http://www.blubrry.com/thedairyedge/30447900/</guid>
      <link>https://share.transistor.fm/s/c02ce071</link>
      <description>
        <![CDATA[<p>On the first Dairy Edge podcast the focus is on spring fertiliser and fodder. Guests include Brian Garry, nutrition expert from Teagasc, Moore Park, dairy farmer, John Leahy and David Wall, research officer from Johnstown Castle.</p>

<p>For more information go to Teagasc.ie</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On the first Dairy Edge podcast the focus is on spring fertiliser and fodder. Guests include Brian Garry, nutrition expert from Teagasc, Moore Park, dairy farmer, John Leahy and David Wall, research officer from Johnstown Castle.</p>

<p>For more information go to Teagasc.ie</p>]]>
      </content:encoded>
      <pubDate>Thu, 11 Jan 2018 12:05:00 +0000</pubDate>
      <author>Teagasc</author>
      <enclosure url="https://dts.podtrac.com/redirect.mp3/media.transistor.fm/c02ce071/d787cd36.mp3" length="12627293" type="audio/mpeg"/>
      <itunes:author>Teagasc</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7_6d6-K1Pu4hn-SyATyV2nKjYpfJShTq3twBosjNhoI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzI1MDI5NS8x/NTg4MzI3NzM2LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>784</itunes:duration>
      <itunes:summary>On the first Dairy Edge podcast the focus is on spring fertiliser and fodder. Guests include Brian Garry, nutrition expert from Teagasc, Moore Park, dairy farmer, John Leahy and David Wall, research officer from Johnstown Castle.

For more information go to Teagasc.ie</itunes:summary>
      <itunes:subtitle>On the first Dairy Edge podcast the focus is on spring fertiliser and fodder. Guests include Brian Garry, nutrition expert from Teagasc, Moore Park, dairy farmer, John Leahy and David Wall, research officer from Johnstown Castle.

For more information g</itunes:subtitle>
      <itunes:keywords>dairy farming, farming ireland, farming, teagasc</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
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