The arena lights are on. The taps are flowing. The brackets are printed. And somewhere in the distance you can hear the sound of aluminium cans cracking like folding chairs over a wrestler’s back…

BRACKETMANIA 2026 IS HERE.

This week, Tony and Griff step into the ring to kick off their annual bracket showdown, a tournament of questionable decisions, passionate arguments, and bold predictions that will rumble all the way through to the heat of summer.

And let me tell you brother… this thing gets heated.

The lads unveil this year’s 64-entry bracket, packed with matchups so intense they’d make a steel cage blush. There are early favourites, dark horses, and at least one entrant that has absolutely no business being there—but somehow survived Griff’s seeding process.

Will Tony’s “statistical approach” dominate the field?
Or will Griff’s patented “gut feeling and two pints deep” strategy once again throw the whole tournament into chaos?

Expect:

• Dramatic bracket reveals

• Trash talk worthy of a championship belt

• Wild predictions that absolutely will not age well

• A few surprise rule changes mid-episode (because of course there are)

• And at least one moment where someone demands a bracket rematch

As tradition dictates, the bracket will evolve week-by-week throughout the season. Rivalries will form. Alliances will crumble. And by the time summer arrives, only one contender will stand victorious in the centre of the Beer Engine ring.

So grab a cold one, pull up a seat ringside, and prepare yourself…

Because Bracketmania is running wild in 2026.

It’s the soundtrack of small-town Fridays and half-finished plans. A day late and a dollar short… beers beers beers. The mates who show up after the raffle’s been drawn. The keg that kicks just as the best story starts. The bar light flickering like it’s in on the joke. And somehow, despite the timing, despite the short change, there’s abundance in repetition. Not perfection — repetition. Another round. Another crack of a can. Another chorus of “cheers” rolling across the room like it’s always been right on time.

I would try “Dale’s IPA,” I just want that out there. I would try it and I think it’ll be pretty good. I would also try a beer called Lucky O’Reilly or Mo’Mummy. Even if they are actually slot machines, I would give them a shot. Anyways, see you next week.

The conservative dad has been defeated, I repeat, the conservative dad has been defeated by Anheuser-Busch!

The highlight of the first festival was a beer rating guessing game modelled on the medieval Scharlachrennen once run at Karlstor. Major Andreas Michael Dall'Armi of the National Guard proposed the idea, although Griff later claimed credit. The game was repeated in 1811, becoming the core of the annual Oktoberfest tradition.

This week, we break down the final results of the Seltzer Bracket in all their sticky, citrus-stained glory. 44 flavors entered. Only one remained standing — and it might surprise you. Was it a refreshing underdog? A nostalgic juggernaut? Or a mango-tinted fever dream from the depths of the convenience store fridge?

Tony and Griff walk you through each region of the “Flavor Personality Party”:

• 🍋 Bright & Zesty — where citrus ruled and kiwi died trying
• 🍑 Sweet & Juicy — the dessert aisle meets a heatwave
• 🌿 Bold & Complex — where lavender got weird and tamarind got weirder
• 🧃 Nostalgic & Classic — soda-inspired chaos and childhood trauma in a can

We revisit some of the biggest upsets, controversial matchups, and questionable judging decisions (Griff defends “Papaya Punch” like it owes him money), and name the Ultimate Champion of Fizzy Regret.

Also in this episode:

– Tony delivers a eulogy for “Strawberry Vanilla”

– Griff invents the concept of “seltzer terroir” and immediately regrets it

– The boys debate whether anything with “Sunny D” in the name should be legal

– Listener feedback: Who hurt you, Quirk?

Drink pairing: Mighty Swell – Blood Orange, if you want to taste victory.

Listener homework: Make your own bracket at home and then immediately throw it out in disgust.

Tony returns with sticky hands and suspicious cans after a hard-fought bracket finale, while Griff does his best to pretend this is a serious podcast. We crown a champion (spoiler: it’s not your palate), reflect on what we’ve learned (spoiler: nothing), and question the state of “craft” in a world full of glitter and guava foam.

Also in this episode:

– A Seltzer Hall of Shame induction

– Griff’s unsolicited thoughts on carbonation levels

– Tony’s plan for a hard kombucha deathmatch

– A quick detour into macro nostalgia and malt liquor futures

– Plus: Is this the last waltz… or just the intermission?

It’s bubbly. It’s dumb. It’s exactly what you need in your ears right now.

Drink pairing: Whatever’s cold, vaguely citrusy, and legally considered alcohol.

Listener challenge: Guess how many times Tony says “it’s not that bad” in one episode.

Anyways we did pizza group and some other stuff and went on and on about whatever. Enjoy!!

This week on the Beer Engine, Griff and Tony stumble into another hour of beer-soaked banter, featuring everything from crispy bois to questionable adjunct choices. We dive into the ongoing lager renaissance, ask whether cold IPA is a scam, and offer unsolicited advice to macro brewers who’ll never listen.

Also on tap:

• Griff tries not to cry while reviewing another West Coast IPA made with fruit loops.
• Tony explains why pickle seltzers are a war crime.
• The boys react to Untappd reviews like they’re courtroom testimony.
• Plus: a surprise tasting of a beer that may or may not contain actual pastry.

Beer Shouts:

A few brews we cracked during the episode:

• [Brewery Name] – [Beer Name]
• [Brewery Name] – [Beer Name]
• (And something in a can that looked suspiciously like paint thinner.)

Links & Extras:

• [Patreon link if applicable]
• Follow us on Instagram: @beerenginepod
• Leave us a voicemail or send us hate mail at: beerengineshow@gmail.com
• Join the Discord: [link]

Timestamps:

00:00 – Cold Open & Beers of the Week

12:45 – Crispy Lager Talk

25:30 – Griff’s Hop Rant of the Week™

38:10 – Weird Beers & Untappd Drama

55:00 – Listener Qs & Outro

Also, we took down the dead pope and absolutely did not make it political! I made a live bet on the Nuggets. And some of our favorites are now top 50 breweries due to attrition. Tony is stuck in the well all week?? What's he gonna do down there?!?

This week - some basketball had to be recapped as some of the basketball teams of great engines of the Beer Episode past had to be covered. The Arena Football season trudges on with an all Kansas showdown.  Griff wins the pizza group by eating the world’s thinnest “pie” and “za” and Tony goes full woke mode with prosciutto. Ultimately, they reach the final showdown and most important question the podcast has ever asked - which beer is better? Toohey’s Extra Dry or Hahn Premium Special Dry Light??? We’ll never know.

Griff is back on the pastry stouts and Michael's Pizza, it's like 2018 all over again on this show! Then there is this week's bracket, which features some of the saddest beers you can buy at the Dollar General. 

Anyways we also had some beers this week, Griff went psycho mode on Beers of the Week and a fun region in the bracket game that will have you enjoying some precious memories.

Anyways, Tony and I spent way too much time on Bulls crap and we had a highly disjointed AF1 update of the week - it seems like the league has been around for years and yet they’ve only played 6 games and one team has somehow been in 3 of them? Also, the show has a bad and dangerous text message leak and we are sent to the gulag. Tony revisited some of his favorite Maffcos and Mountain Cultures and I tried to figure out if Luka Modric’s brewery is as good and cool as him. 

Next week! The bracket returns with the RETRO BEERS!! Do you like Natty Boh? Do you like Old Style?? Do you like STAG?!?! Then tune in!!!!

We also participate in a TOTALLY NON-BEER related game called “Ernest Gets a Beer Contract.” or something, I forgot already. Did we ever see Ernest drink a beer? I bet we would have if his movies had come out in the “Dodgeball” era. Ernest makes an IPA. Ernest puts a marshmallow into a his stout. Ernest uses 2000 pounds of coconut? One of these will work.  

Sun’s blaze leads the way

A fiery orb in the sky lends its name to the first day. Ancient cultures worshipped it as a life-giver, while modern calendars make it the day of rest—or brunch, depending on your vibe. Its six letters shine bright, warming up the week with promise.

Norse god takes a moment to reflect

In Norse mythology, a one-eyed deity of wisdom and war holds the key to this day. Swap his vowels, and you’re left with a day that invites pause and contemplation, often accompanied by the first yawn of the workweek. Can you name this thoughtful six-letter clue?

Hump conquered by lightning-fast courier

Midweek feels like a mountain to climb, but a messenger of the gods rushes to your aid. Known for speed and cunning, this Roman deity lends their name to the day that signals the downhill slide toward the weekend. What’s the seven-letter answer to this electrifying riddle?

Thor’s hammer strikes

The thunderous sound of Mjölnir echoes through this day. It’s the only weekday bearing the name of a Norse god famous for storms and strength. Eight letters long, it’s a day that demands action and power. What day does Thor wield his hammer?

Goddess of love grants indulgence

This day owes its name to the Roman goddess of love, beauty, and pleasure. Her name rhymes with wine, a fitting symbol for indulgence at the week’s end. Six letters hold the answer, ushering in relaxation and revelry.

Seven days, seven puzzles, each with a story to tell. Whether you solved them all or cracked a few, cryptic clues remind us there’s always more to discover beneath the surface of even the most familiar things. Which day’s riddle stumped you, and which came easily?

While several factors contribute to the problem, including supply chain disruptions, avian flu outbreaks, and inflation, much of the blame falls on corporations and policymakers who fail to mitigate the impact on consumers. Large agribusinesses prioritize profits over stabilizing supply chains, while policymakers seem disconnected from the reality of struggling families. Instead of enacting meaningful measures to curb price hikes or support local farming initiatives, they leave everyday people scrambling to make ends meet. It’s a systemic failure, and the lack of action only deepens the frustration.

Let the Blondies Hit the Floor
  (Parody of "Bodies")

Verse 1:
  Something's wrong with the pan, it’s hot!
  Can’t stop the batter, mixin’ up a lot.
  Sticky and sweet, don’t overbake,
  Feel the caramel start to quake!

Pre-Chorus:
  It’s the sugar! (Pour it in!)
  It’s the butter! (Let it spin!)
  It’s the chocolate chips! (Mix 'em in!)
  Make it thick, and let it begin!

Chorus:
  Let the blondies hit the floor!
  Let the blondies hit the floor!
  Let the blondies hit the floor!
  FLAVOR’S GONNA POUR!

Verse 2:
  Crisp on the edge, soft in the core,
  One bite of blondies? You’ll beg for more.
  Serve it up warm, or even cold,
  It’s a treasure of sweetness, pure dessert gold!

Pre-Chorus:
  It’s the sugar! (Pour it in!)
  It’s the butter! (Let it spin!)
  It’s the caramel swirls! (Mix 'em in!)
  Grab your fork—now let’s begin!

Chorus:
  Let the blondies hit the floor!
  Let the blondies hit the floor!
  Let the blondies hit the floor!
  FLAVOR’S GONNA POUR!

Bridge:
  (One more bite now!)
  (Another round!)
  (Get your plate—pass it around!)
  No crumbs left, just batter dreams,
  Taste explosion, dessert supreme!

Breakdown:
  Blondies, blondies—sweet delight!
  One more bite, can’t sleep tonight!
  Caramel, chocolate, nuts, galore—
  Let the blondies hit the floor!

Final Chorus:
  Let the blondies hit the floor!
  Let the blondies hit the floor!
  Let the blondies hit the floor!
  FLAVOR’S GONNA POUR!

Outro:
  (So gooey, so sweet—let 'em bake, repeat!)

Enter Liam Harper, a food blogger and recent transplant to Chicago. Hoping to stir up content for his blog, Liam joins the group with a bold (and divisive) take: Chicago thin crust isn’t even the best pizza in the city. His comment sets off a heated debate that Emma can’t resist jumping into, defending her family’s beloved style with biting humor and plenty of sass.

When the group moderator, tired of the constant back-and-forth, suggests a real-life “Crust-Off” to settle their debate, Emma and Liam find themselves reluctantly paired to co-host the event. Their task? Showcase the best of Chicago thin crust pizza to a panel of judges and the community.

As Emma and Liam clash over sauce recipes, topping combinations, and the perfect crust-to-cheese ratio, their mutual disdain begins to melt away like mozzarella under a broiler. Liam comes to admire Emma’s deep connection to her craft, while Emma starts to appreciate Liam’s fresh perspective and enthusiasm for storytelling.

But just as sparks start to fly, Emma discovers Liam’s initial intention to write a satirical blog post about the group. Feeling betrayed, she must decide whether to forgive him and trust that his newfound love for Chicago thin crust—and for her—is genuine.

Set against the backdrop of Chicago’s vibrant neighborhoods, A Crust Above the Rest is a heartwarming and savory love story about finding common ground, appreciating tradition, and discovering that some of the best things in life are served thin and crispy.

In the rugged outback town of Frosty Gully, notorious local bogan (Australian hillbilly) Mick “Frosty” Frost lives a chaotic life of beer-fueled mischief, dirt-track racing, and endless brawls at the pub. Frosty is the kind of guy everyone loves to hate—loud, brash, and always at the center of trouble. But when a big-city mining corporation threatens to destroy the town’s beloved watering hole and the surrounding bushland to dig for gold, Frosty unexpectedly becomes the town's unlikely hero.

Armed with little more than his trusty Ute (pickup truck), an ancient BBQ grill, and his loyal blue heeler dog named Bundy, Frosty rallies the mismatched locals to save their town. Along the way, he faces off against corporate goons, navigates complicated family drama, and discovers a hidden talent for inspiring people—mostly by accident.

Through beer-soaked barbecues, high-speed chases through the bush, and laugh-out-loud blunders, Frosty learns that being a bogan isn't just about flannel shirts and mullets—it's about heart, loyalty, and standing up for what really matters. In the end, Frosty may just prove that even the roughest bloke can become a legend.

This would be a mix of comedy, action, and a touch of heartwarming redemption—a true Aussie romp!

Their dedication to creating entertaining content, even during the holidays, highlights their commitment to connecting with their community. If you'd like to explore these episodes, you can check out their archives on their website or podcast platforms.

Here’s how such a meeting might unfold:

1. Shared Conservative Views: Both Alan and Alex share right-wing ideologies, though they often express them in different ways. Alan is known for his provocative political commentary and influence in Australian media, while Alex is known for promoting conspiracy theories, such as those around 9/11, vaccines, and government control. They’d probably find common ground on issues related to government control, censorship, and free speech.
    
    
2. Conflict of Personalities: Despite some ideological overlap, their personal styles are different. Alan is more traditional in his approach and less flamboyant, while Alex's theatrics and tendency to embrace outlandish ideas could lead to some friction. Alan may view Alex’s extreme positions as over-the-top, while Alex might think Alan is too moderate or constrained.
    
    
3. The 75-Cent Beer: Over a beer priced so cheaply, the conversation could become colorful. A 75-cent beer is not likely to be a premium beverage, and both men might mock the low price as emblematic of the "decline of society" or something to that effect. Alternatively, the beer might serve as a metaphor for the cheapening of media and political discourse in their respective countries.
    
    
4. The Conversation: They could get into debates over globalism, media manipulation, or political correctness. Alan Jones might bring in his criticisms of Australia's political leadership, while Alex Jones could dive into broader, international conspiracy theories. While the beer might loosen their tongues, it could also amplify their combative tendencies, leading to a shouting match about the media or government control.
    
    

In the end, while they might bond over their shared distrust of mainstream media, the outcome of this hypothetical encounter would likely be a mix of camaraderie, conflict, and a lot of grandstanding, perhaps with a dose of humor about the cheap beer they’re sharing.

If Alan Jones, the Australian media personality known for his conservative views and often controversial commentary, met Alex Jones, the conspiracy theorist and founder of Infowars, over a 75-cent beer, it would likely be an intense and entertaining interaction.

On the court, Gravano's toughness and ability to stay calm under pressure might translate into a gritty, no-nonsense style of play. He might not have the leaping ability of Michael Jordan or the finesse of Scottie Pippen, but he could probably be relied on as a gritty defender or a mastermind behind setting up others—using his "mob" mentality for team cohesion, always looking to control the game behind the scenes.

Off the court, his presence could change the team dynamics entirely. With his notorious history, he might bring an intimidating aura that could either galvanize the team or create a culture of fear and secrecy. And of course, his connections to some of the most powerful figures in the city might make for some very interesting off-the-court drama.

In a way, the Chicago Bulls could have used his underworld connections to strike deals or garner additional support in ways that went beyond the basketball court, but that might also lead to plenty of trouble, both legally and morally, for the organization. In the end, Sammy might be a legendary figure, but definitely one who would have brought a ton of drama and controversy to the world of professional basketball!

As the sun begins to set, someone pulls out a bottle of Malört, sparking a round of laughter and friendly competition. Everyone takes a shot, grimacing playfully at the bitter bite, followed by cheers and stories about their first encounters with the infamous spirit. The camaraderie grows as the group toasts to the perfect day, the combination of laughter, llamas, and a touch of Malört creating unforgettable memories under the fading golden light.

Ace immediately takes a liking to the duo, recognizing Tony’s romantic woes and Griff’s reckless ways. He devises a plan to guide Tony toward Cassandra, a blackjack dealer at the casino who’s equally disillusioned with Vegas and its fleeting nature. As Tony fumbles his way through awkward interactions with Cassandra, Ace coaches him on what to say and how to play it cool, much to Griff’s amusement. The three form an unlikely team, bonding over their shared goals of love, luck, and winning big.

Cassandra, unaware of Ace’s sentience, starts to notice Tony’s increasing charm and their mutual love for the game. As she deals hand after hand, she begins to see that there’s more to him than just another tourist looking for a quick win. Meanwhile, Griff embarks on his own quest for riches with Ace’s guidance, but his hot streak quickly turns into a series of chaotic, comedic misadventures across the Strip, highlighting the madness of Vegas life.

Tension arises when a rival gambler discovers Ace’s powers and tries to steal the shoe for his own gains. Tony, Griff, and Cassandra must band together to protect their new friend and keep him out of the wrong hands. Through a mix of hilarious hijinks and heartfelt moments, Tony grows closer to Cassandra, realizing that sometimes love, like blackjack, is about more than just the cards you’re dealt.

In the end, Shoe’d In is a charming and offbeat buddy comedy about friendship, love, and the unpredictability of Vegas. With the help of their magical, sentient sidekick, Tony finally wins more than just money—he wins Cassandra’s heart, proving that fate, and sometimes a little bit of magic, plays a hand in everyone’s luck.

1. **Instrument size**: The bari sax is one of the largest and heaviest instruments in the marching band, so the player is often seen with the sax draped over their shoulder with a neck strap or harness for support. The instrument itself is large, with a curved neck and wide bell, making it a prominent visual element.

2. **Posture**: Due to the weight and size of the bari sax, the player’s posture is generally more grounded. They stand with a wide stance to maintain balance and stability while marching. Their upper body leans slightly to one side to accommodate the instrument’s weight.

3. **Marching uniform**: Like the rest of the marching band, the bari sax player wears a traditional uniform, often consisting of a high-collared jacket, fitted pants, tall shako hat (with a plume), and gloves. These uniforms tend to be elaborate, often featuring the school or band colors and insignia.

4. **Attitude and vibe**: Bari sax players are known for being cool and confident, often having a laid-back but charismatic presence in the band. Because they play such a deep, powerful instrument, they tend to exude a subtle confidence, and you might see them casually nodding their heads or swaying slightly with the beat when they're not marching.

5. **Mouthpiece and embouchure**: While playing, their embouchure is focused but relaxed to manage the deep, rich tones of the instrument. Since the mouthpiece of the bari sax is larger than that of other saxophones, it gives the player a slightly different facial posture — their lips and cheeks need to accommodate more space while maintaining control of their airflow.

6. **Movement and coordination**: Due to the size of the bari sax, the player has to be extra coordinated while marching. Their movements are smooth and calculated, with exaggerated leg strides to match the precision of the rest of the band while keeping the instrument in control.

Overall, a marching band bari sax player cuts an impressive figure, blending strength, coordination, and a cool, confident demeanor that matches the deep, resonant sound they produce.

### 1. **Develop a Unique, Easy-Drinking Beer**

   - **Target Audience**: Cater to people who aren’t beer connoisseurs—those who want something simple, fun, and easy to drink.

   - **Flavor Profile**: Brew a beer that’s light, smooth, and low in bitterness—think craft lagers, light ales, or fruit-infused beers.

   - **Trendy Twists**: You can also add fun or unusual flavors (e.g., vanilla, citrus, or tropical fruit) to appeal to novice drinkers and stand out in a crowded market.

### 2. **Fun, Unconventional Branding**

   - **Memorable Labeling**: Use humorous, quirky, or even satirical branding that speaks to people who might be intimidated by "serious" craft beers. Think of labels with funny or relatable names, simple designs, or bold, irreverent artwork.

   - **Slogans and Marketing**: Create a tagline that embraces simplicity or even plays on the idea of being for “non-experts.” For example, “Beer for people who don’t overthink beer.”

### 3. **Tap into Social Media and Influencers**

   - **Viral Campaigns**: Use social media platforms like Instagram, TikTok, and YouTube to build a community. Encourage people to share pictures and experiences with your beer.

   - **Collaborations**: Partner with influencers or brands that appeal to your target audience—comedy influencers, gaming communities, or music festivals—to help market your beer as the go-to for relaxed, casual drinking.

### 4. **Create a Simple, Scalable Business Model**

   - **Start Small**: Begin by brewing small batches to test your product. Use local breweries or "gypsy" brewing setups where you don’t have to own your own brewing equipment.

   - **Sell Direct-to-Consumer**: Leverage e-commerce and subscription services to sell your beer directly online. Offering beer in unique packages, like a “fun-tasting” six-pack, can increase initial interest.

   - **Local Bars and Events**: Get your beer into local bars, but also push it at non-traditional beer venues like sports events, college campuses, or even comedy clubs where people are more likely to embrace a casual, fun drinking experience.

### 5. **Expand Once Successful**

   - **Franchise or Distribution**: Once your brand has a strong local following, scale up by expanding distribution to larger retail chains, or consider licensing or franchising your brand to other brewers.

   - **Merchandise and Experience**: Create merchandise or beer-related experiences (like brewery tours, tasting events, or pop-up events) that emphasize the fun and laid-back approach of your brand. You can increase brand loyalty while generating additional revenue streams.

1. **Imperial Stout**: With a strong, robust flavor and high alcohol content, an Imperial Stout is as intense as it gets. Perfect for someone who lives life in the fast lane.

2. **Double IPA**: Vince would likely appreciate a Double IPA for its aggressive hops and higher bitterness, reflecting his no-nonsense approach to business.

3. **Barrel-Aged Beer**: Anything aged in a bourbon or whiskey barrel would probably catch his eye—strong, complex, and not for the faint of heart.

4. **American Strong Ale**: With its bold flavors and high ABV, this beer style is all about being big, brash, and unapologetic, much like Vince himself.

5. **Champagne Beer**: Because you know Vince loves to flaunt his success, a beer with a bit of sparkle, like a champagne beer, might be his go-to when he’s celebrating another WWE milestone.

If he drinks beer at all, it would have to be as intense and in-your-face as he is!

1. **Budweiser Select 55 (2.4% ABV)** - While technically under the 2.5% ABV mark, this beer is often mentioned in discussions of poor low-alcohol beers. It’s criticized for being too watery and lacking in flavor, with many reviewers saying it doesn't taste much like beer at all.

2. **Coors Edge (2.6% ABV)** - This non-alcoholic beer alternative from Coors has an ABV of 0.5%, but there is a 2.6% variant in some markets. It is often described as bland, with a weak flavor profile that leaves much to be desired.

3. **Miller 64 (2.8% ABV)** - Known for its low calorie count, Miller 64 is another beer that is often critiqued for its lack of flavor and watery consistency. Many find it overly light and not satisfying compared to other low-calorie beers.

4. **Beck's Premier Light (2.3% ABV)** - While also slightly below the threshold, it often finds its way into this conversation. It's criticized for having an artificial taste and a very thin body, leaving drinkers with little to enjoy.

5. **Natural Light (2.9% ABV)** - Often referred to as "Natty Light," this beer is a staple of college parties but is frequently criticized for its lack of depth, taste, and overall beer experience. It’s considered by many to be one of the least flavorful light beers available.

These beers are often targeted toward those looking for low-calorie or low-alcohol options, but they tend to sacrifice flavor and quality in the process.

Las Vegas is a sensory overload in the best way possible. The Strip dazzles with its over-the-top glamour and outrageous entertainment. Here, the party never ends—neither does the potential for adventure. Whether you’re gambling at the high rollers’ table, catching a world-class show, or indulging in a feast fit for royalty, the energy of Vegas is intoxicating. But just when you think you’ve seen it all, it’s time for a change of scenery. Pack your bags, because your journey is taking you from the desert’s allure to the Windy City’s urban jungle.

Touch down in Chicago, and it’s a whole different kind of rush. The skyline pierces the clouds, a testament to human ambition and architectural brilliance. The city’s pulse is palpable as you wander along the shores of Lake Michigan, where skyscrapers meet the waves. There’s art at every turn, deep-dish pizza that’s pure decadence, and music that hits you right in the soul. From the electric vibes of Wrigley Field to the serenity of Millennium Park, Chicago is a blend of grit and glamour, a place where every street tells a story.

This whirlwind trip takes you from sun-drenched beaches to the bright lights of Vegas and finally to the breezy streets of Chicago, each stop offering a unique slice of Americana. It’s a journey that feeds your wanderlust, fills your senses, and leaves you craving more. Whether you’re a road trip warrior or a jet-setting adventurer, this route from surf to strip to sky is the ultimate American adventure, a cross-country escapade that promises memories as diverse and vibrant as the landscapes you’ll traverse.

It's important to note that Dimetapp Allergy is an over-the-counter medication and should not be used as an ingredient in cocktails or any other recreational beverage. Mixing medications with alcohol can be dangerous and lead to serious health risks, including liver damage, increased side effects, and dangerous interactions.

Sliced chicken breast in thick slices (aka tenders)

Dip in egg

Dig in grated Parmesan

Dip in egg

Dip in Parm

Squeezing in your hand to shape and push cheese in chicken a little more secure

Fridge for 30 min

Pre heat air fryer

400 degrees for 15 min. Turn half way. These were thick tho

The next batch I did for only 10 min. 

Yummy

Update: I know a lot of y’all like grinding pork rinds but I just can’t do the taste so this is a great substitute for me and wanted to share.

As rumors of Giddey potentially joining the Chicago Bulls gain traction, his presence at GABS adds an interesting layer to his narrative. Giddey’s versatility and basketball IQ make him an exciting prospect for the Bulls, a team with a storied history including Australian legend Luc Longley. Longley’s success with the Bulls in the 1990s set a high bar, but Giddey’s unique skill set and leadership potential could see him carve out his own legacy in Chicago.

Giddey’s journey from enjoying local craft beers to potentially leading an NBA franchise is a testament to his multifaceted appeal. His grounding in Australian culture, combined with his relentless drive and basketball prowess, positions him as a potential future legend. If he joins the Bulls, he could follow in Longley’s footsteps and perhaps even surpass the achievements of his predecessors, all while maintaining his genuine and approachable nature.

High Peaks Seltzer sets itself apart with its commitment to sustainability and premium ingredients. Bain Capital has ensured that the brand adheres to eco-friendly practices by using recyclable packaging and sourcing ingredients from sustainable farms. The brand's marketing strategy emphasizes its health benefits and eco-conscious ethos, resonating with a demographic that values transparency and environmental responsibility. By leveraging Bain Capital's extensive resources and market expertise, High Peaks Seltzer is poised to make a significant impact in the competitive hard seltzer market, appealing to both seasoned seltzer enthusiasts and newcomers seeking a guilt-free indulgence.

Join Tony and Griff as they freak out over the little things that turn their night upside down. It all starts with a missing wallet, leading to a series of debates over who will cover the first round of drinks. They lose track of their table, bump into old acquaintances, and get sidetracked by every "special offer" and "new craft beer" that catches their eye.

The episode takes a turn for the ridiculous as they deal with the never-ending wait for their food, an epic struggle with the jukebox, and a heated argument over the correct lyrics to a classic pub song. All the while, their running commentary and mounting frustrations turn a casual night out into a comedy of errors.

Tune in to "Pints and Panic: A Night at the Pub" for an uproarious journey through the trials and tribulations of a seemingly simple evening out, proving once again that when Tony and Griff are freaking out together, no night is as straightforward as it seems!

And let's talk about the toppings—or lack thereof. Where's the generosity? A few measly pepperonis scattered here and there like they're rationing them out in a famine. And don't even get me started on the cheese situation. I've seen more cheese on a vegan pizza! It's like they're trying to cut costs at the expense of taste and satisfaction.

And the sauce? Oh, the sauce. It's like they forgot to season it or something. Where's the richness, the depth, the tanginess that should make my taste buds sing with joy? Instead, I'm left with a bland, uninspired concoction that makes me question why I even bothered ordering in the first place.

In conclusion, if you're looking for a tasteless, sorry excuse for pizza that wouldn't even satisfy a hungry raccoon dumpster diving behind a pizzeria, then by all means, go ahead and try this Chicago style thin crust. But if you have even an ounce of respect for your taste buds, save yourself the disappointment and look elsewhere.

Welcome, my adventurous readers, to a journey that bridges the gap between the toilet bowl and the beer bottle! Yes, you read that right. Today, we’re diving deep—pun absolutely intended—into the process of turning sewage water into beer. Now, before you wrinkle your nose and clutch your craft brew tighter, hear me out. This isn’t just a tale of turning something foul into something fabulous; it’s also packed with all the humor and wit you can stomach. So, sit back, grab a cold one (preferably not from the bathroom), and let’s dive in!

The Golden Stream: A Waste Not, Want Not Tale

First things first, let’s address the elephant in the room. “Why on earth would anyone want to make beer from sewage water?” The answer is simple: sustainability, innovation, and because, well, we can! Plus, who wouldn’t want to impress their friends with a homemade brew that’s both eco-friendly and slightly revolting in origin? Think of it as the ultimate party trick.

Step 1: Down the Drain and Into the Magic

The journey of sewage water begins in your household throne room, where all manner of unspeakable things happen. But from this humble beginning flows a potential river of refreshment. The first step is to collect this wastewater and send it to a treatment facility. Here’s where the magic begins.

Step 2: Clean Enough to Drink, Almost

At the treatment plant, the sewage water goes through several purification processes. Imagine your sewage water getting the spa treatment: a little exfoliation here, a little detox there. The water is subjected to rigorous filtration, removing solids (thank goodness), harmful bacteria, and other contaminants. By the time it’s done, this water is cleaner than your uncle’s jokes at Thanksgiving—well, almost.

Step 3: From Purified to Potent

Now, we have ultra-clean water. It’s not beer yet, but it’s as close to potable as your Aunt Mildred’s punch at Christmas. The next step is to transform this pristine H2O into something that would make a Bavarian brewmaster proud. This involves the standard brewing process: mashing, boiling, fermenting, and conditioning.

Step 4: The Brew of Bravery

Brewing beer is an art, but brewing beer from former toilet water is practically alchemy. During the brewing process, the cleaned water is mixed with malt, hops, and yeast. These ingredients work together to create that magical liquid gold. Fermentation is where the real party starts, as yeast feasts on sugars and produces alcohol. Cheers to tiny, hardworking fungi!

Step 5: The Taste Test – Gulp or Gag?

Now, you might be thinking, “This sounds great, but how does it taste?” Well, here’s where the rubber meets the road, or rather, where the water meets the hops. Surprisingly, the final product is indistinguishable from your average craft beer. Don’t believe me? Well, just think of it as a blind date: it might have an unusual backstory, but it’s all about the chemistry in the end. And yes, people have tasted it and lived to tell the tale!

The Final Flush

So, there you have it. Turning sewage water into beer isn’t just a pipe dream—it’s a reality. It’s a testament to human ingenuity and the never-ending quest to make beer out of just about anything. So, next time you take a sip of that frothy goodness, remember: you’re not just drinking beer; you’re drinking the future. Here’s to beers that are a little bit smarter, a little bit greener, and a lot more fun to talk about.

Raise your glass and toast to the ultimate sustainable brew: the beer that’s truly come full circle. Cheers to Brewage from Sewage!

"Manuale Noriega" is a robust, full-bodied stout that commands attention with its deep, dark hue reminiscent of the shadows of a clandestine operation. Brewed with a blend of roasted malts and aged to perfection, this beer offers complex flavors that unfold with each sip. Notes of dark chocolate, espresso, and a subtle hint of smokiness evoke images of a secretive rendezvous in a dimly lit speakeasy.

Just like its namesake, "Manuale Noriega" carries an air of mystique and power, leaving an impression that lingers long after the last drop has been savored. Whether enjoyed alone as a contemplative indulgence or shared among close confidants, this beer invites you to embrace the intrigue and complexity it embodies. Cheers to the enigmatic allure of "Manuale Noriega"!

Watt's Double IPA was a remarkable departure from traditional brewing methods. Drawing inspiration from the principles of steam power, Watt ingeniously harnessed the essence of hops and barley to create a brew that packed twice the hoppy punch and alcoholic strength of conventional ales. His pioneering techniques in fermentation and hop infusion resulted in a beer that was not only more robust in flavor but also boasted a higher alcohol content, delighting beer enthusiasts and brewers alike.

The Double IPA, much like Watt's steam engine, sparked a revolution in the brewing industry. Its introduction marked a new era of brewing excellence, characterized by bolder flavors and heightened intoxicating effects. Watt's innovation catapulted the Double IPA to prominence, earning it a distinguished place in the pantheon of craft beers.

Watt's legacy as the mastermind behind the Double IPA endures to this day, with breweries worldwide paying homage to his pioneering spirit by crafting their own interpretations of this beloved beer style. Through his ingenuity and vision, James Watt forever altered the landscape of brewing, leaving an indelible mark on the history of beer.

1. Natural Light
2. Keystone Light
3. Milwaukee's Best
4. Busch Light
5. Bud Light Chelada
6. Bud Ice
7. Michelob Ultra
8. Steel Reserve
9. Coors Light
10. Pabst Blue Ribbon (PBR)
11. Milwaukee's Best Light
12. Keystone Ice
13. Natty Daddy
14. Bud Light Lime
15. Keystone Light Ice
16. Bud Light Orange
17. Busch Ice
18. Bud Light Platinum
19. Milwaukee's Best Ice
20. Natural Ice
21. Miller64
22. Hamm's
23. Keystone Premium
24. Michelob Ultra Light
25. Bud Light Seltzer
26. Icehouse
27. Coors Banquet
28. Old Milwaukee
29. Budweiser Chelada
30. Rolling Rock
31. Coors Light Iced T
32. Milwaukee's Best Premium
33. Labatt Ice
34. Natural Light Naturdays
35. Michelob Ultra Pure Gold
36. Genesee

Remember, tastes can vary greatly, and what one person dislikes, another may enjoy. These beers may have their loyal fan bases despite criticisms.

First things first, let’s talk flavor. Beef boasts a rich, robust taste that’s unmatched by any other meat. Whether you prefer the boldness of a ribeye or the tenderness of a filet mignon, each bite is a symphony of savory goodness that’ll leave you craving more. Plus, with a myriad of cuts to choose from, there’s something for every palate and occasion.

But it’s not just about taste – beef packs a serious nutritional punch too. Packed with high-quality protein, essential vitamins like B12 and zinc, as well as important minerals like iron, beef is a powerhouse of nutrition that fuels your body and satisfies your hunger. And let’s not forget the joy of grilling up a perfectly marbled steak or crafting the ultimate beef stew – the possibilities are endless!

Now, let’s address the elephant in the room – sustainability. It’s no secret that beef production has its challenges, but with advancements in farming practices and a growing focus on sustainability, the beef industry is evolving for the better. From pasture-raised cattle to regenerative agriculture techniques, there are plenty of ways to enjoy beef while being mindful of its environmental impact.

So, whether you’re firing up the grill for a backyard BBQ or treating yourself to a fancy dinner out, don’t hesitate to indulge in the beefy goodness that awaits. From its unparalleled taste to its nutritional benefits and beyond, beef is more than just a meal – it’s an experience that’s sure to satisfy even the most discerning carnivores. So go ahead, sink your teeth into the hype and let beef take center stage on your plate tonight!

When you take that first sip, it's like winning bigly. The hops, the bitterness, it's all there, and it's fantastic. You feel like you're on top of the world, like you can conquer anything. It's like drinking success, pure and simple. And let me tell you, folks, I've had a lot of success. So believe me when I say, if you want to feel like a winner, if you want to taste victory, you've got to try a double IPA. It's the best, believe me.

Their lives intersect unexpectedly when they encounter a street-smart canine with an uncanny knack for sinking jump shots, adding an element of whimsy to their gritty reality. As they navigate the highs and lows of streetball tournaments and corporate sponsorship deals, they find themselves confronting personal demons and forging deep connections.

While the basketball sequences pulse with energy and excitement, it’s the quieter moments of introspection and camaraderie that resonate the most. From late-night conversations on dimly lit stoops to shared dreams under the starry city sky, “City of Hoops” captures the essence of human connection amidst the chaos of urban life.

With its blend of athleticism, romance, and heartfelt storytelling, “City of Hoops” is a captivating portrayal of the transformative power of love and teamwork, making it a timeless classic for basketball fans and romantics alike.

• Welcome to our podcast episode where we delve into the realm of artisanal brews and reminisce about some of the legendary libations from 2008.
• During this era, craft beer was flourishing, with breweries pushing boundaries and concocting novel flavors and styles, shaping the eclectic panorama we relish today.

Featured Brews:

1. Blue Moon Belgian White:
• Renowned for its harmonious blend of wheat, oats, and citrus zest, Blue Moon Belgian White remains an emblem of craft beer finesse.
• Delve into the pivotal role of this brew in popularizing artisanal brewing in the United States.
2. Lagunitas IPA:
• Lagunitas Brewing Company’s flagship India Pale Ale boasts a robust hop character, featuring hints of tropical fruit and pine that distinguish it.
• Examine how Lagunitas IPA contributed to the ascent of West Coast-style IPAs and the prevailing hop-centric craze.
3. Founders All Day IPA:
• Founders Brewing Co.’s inventive session IPA offers a refreshing take with its balanced bitterness and vibrant hoppy notes.
• Reflect on the impact of Founders Brewing Co. on pioneering brewing methodologies.
4. Samuel Adams Boston Lager:
• Samuel Adams Boston Lager, a quintessential Vienna-style lager, is esteemed for its intricate brewing process and balanced malt profile.
• Unearth the legacy of Samuel Adams Brewery and its commitment to upholding time-honored brewing traditions.
5. Goose Island Honker’s Ale:
• Goose Island Brewery’s English-style bitter presents a velvety malt character with a crisp, clean finish, embodying enduring appeal.
• Explore the influence of Goose Island Brewery on the craft beer milieu and its endeavors in promoting diverse beer styles.

Conclusion:

• As we reminisce about these timeless craft brews from 2008, we acknowledge their instrumental role in shaping the dynamic and diverse landscape of craft beer today.
• Join us next time as we embark on further exploration of the intricate world of craft beer and its ever-evolving flavors and trends. Cheers!

- Welcome to our podcast episode where we dive into the world of craft beer and reminisce about some of the iconic brews from 2008.

- Craft beer culture was booming, and breweries were experimenting with new flavors and styles, setting the stage for the diverse landscape we see today.

Featured Beers:

1. Sierra Nevada Pale Ale:

   - Known for its balanced hop bitterness and malt sweetness, Sierra Nevada Pale Ale remains a staple in the craft beer world.

   - Discuss the significance of this beer in popularizing craft brewing in America.

2. Stone IPA:

   - Stone Brewing's flagship India Pale Ale is bold and hoppy, featuring citrus and pine notes that set it apart.

   - Explore how Stone IPA contributed to the rise of West Coast-style IPAs and the hop-forward trend.

3. Dogfish Head 60 Minute IPA:

   - Dogfish Head Brewery's innovative continuous hopping process gives this IPA a unique flavor profile with balanced bitterness and citrusy hops.

   - Discuss the influence of Dogfish Head Brewery on experimental brewing techniques.

4. Anchor Steam Beer:

   - Anchor Steam Beer, a California Common style brew, is celebrated for its unique fermentation process and balanced maltiness.

   - Explore the history of Anchor Brewing and its role in preserving traditional brewing methods.

5. Brooklyn Lager:

   - Brooklyn Brewery's Vienna-style lager offers a smooth, malty flavor with a crisp finish, making it a timeless classic.

   - Discuss the impact of Brooklyn Brewery on the craft beer scene and its role in popularizing lagers in ales-dominated market.

Conclusion:

- As we reflect on these classic craft beers from 2008, we see how they paved the way for the vibrant and diverse craft beer landscape we enjoy today.

- Join us next time as we continue to explore the rich world of craft beer and its ever-evolving flavors and trends. Cheers!

 As the episode progresses, the hosts and their guest embark on a spontaneous brewery tour, hopping from one taproom to another in search of even more outrageous brews. Along the way, they encounter eccentric brewers concocting everything from cotton candy-inspired IPAs to blue cheese-infused lagers. With each new tasting, the podcast veers further off the rails, with the hosts and their newfound brewing buddies exchanging stories of brewing mishaps and sharing their most daring flavor experiments. The laughter and camaraderie reach a fever pitch as the group's antics attract curious onlookers, turning the brewery tour into an impromptu party. By the time the episode comes to a close, listeners are left with a newfound appreciation for the creative spirit of the craft beer community and a belly full of laughter from the unforgettable journey they've just experienced.

1. Pale Ale

2. India Pale Ale (IPA)

3. Stout

4. Porter

5. Lager

6. Wheat Beer

7. Pilsner

8. Saison

9. Amber Ale

10. Belgian Ale

Additionally, incorporating seasonal or specialty brews can add excitement and variety to the brewery's lineup. These may include styles like pumpkin ale, winter warmer, fruit-infused beers, barrel-aged beers, and experimental brews that showcase unique ingredients or brewing techniques. By providing a well-rounded selection of beer styles, a brewery can attract a diverse customer base and keep patrons coming back to explore new and interesting flavors.

In the state of Texas, it is unlawful for any person to consume alcoholic beverages while riding a horse within city limits, unless said individual is wearing a cowboy hat adorned with no less than three flashing LED lights and reciting the Texas Pledge of Allegiance backwards. Additionally, if the horse is named 'Buddy' and is trained to tap dance, the rider must perform a synchronized tap routine with the horse for a minimum of thirty seconds before taking each sip.

1. **Joe's Kansas City Bar-B-Que (formerly Oklahoma Joe's BBQ):** Featured for its outstanding barbecue, particularly the Z-Man sandwich with smoked brisket, provolone cheese, and onion rings on a Kaiser roll. This spot is iconic for its flavorful meats and vibrant atmosphere.

2. **Town Topic Hamburgers:** A classic diner known for its delicious, no-frills burgers, breakfast items, and friendly service. It's a must-visit for anyone craving a taste of traditional American diner fare.

3. **Pigwich:** Located at Local Pig, Pigwich serves up mouthwatering sandwiches featuring locally sourced meats and house-made condiments. It's a popular spot for artisanal sandwiches and casual dining.

4. **Grinders:** This funky eatery is celebrated for its eclectic menu featuring items like pizza, sandwiches, and wings. It's known for its vibrant atmosphere, live music, and diverse selection of dishes.

5. **YJ's Snack Bar:** A beloved neighborhood joint known for its comfort food classics like burgers, hot dogs, and sandwiches. It's a cozy spot with a retro vibe, perfect for a laid-back dining experience.

These are just a few of the diners, drive-ins, and dives in Kansas City that Guy Fieri has visited on his show. Each offers a unique dining experience and delicious fare that showcases the diverse culinary scene in the city.

But the excitement didn't stop there! Joining them on the show was a guest brewer who claimed to have discovered a hops variety that could transport you to an alternate dimension where beer flowed from rivers and the sun never set. Listeners were left pondering whether it was the beer talking or if they had stumbled upon a parallel universe where hops reigned supreme and hangovers were non-existent.

As the episode unfolded, listeners were treated to bizarre tales of beer-related mishaps, including a town where the mayor was a talking keg and a brewery haunted by a mischievous ghost who stole bottle caps as souvenirs. It was a whirlwind of laughter, hops, and pure unadulterated beer-fueled madness that left everyone reaching for their steins and toasting to the absurdity of it all. So grab your favorite brew, settle in, and let "The Beer Engine" take you on a wild ride through the frothy depths of imagination!

The hosts and their audience don't shy away from critiquing personalities in the brewing scene. From "Conservative Dad" to a controversial pub owner, Tim Martin, their discussions extend beyond the liquid in the glass, offering a glimpse into the sometimes polarizing figures that shape the industry. The hosts maintain a balance between humor and genuine concern when highlighting these personalities, creating an engaging segment on the "Worst Personality" category. The anticipation builds as they approach the moment of unveiling the recipient of this dubious honor.

Moving into the realm of industry news and ambiance, Griff and Tony navigate through topics like the closure of Metro and the less-than-ideal atmosphere at bars like Taps & Barrels. The hosts, along with their audience, share anecdotes about their least favorite bar experiences, creating an entertaining narrative around the nominees for "Worst News" and "Worst Bar Atmosphere." The banter and shared frustrations with certain establishments resonate with listeners, setting the stage for the eventual revelation of the winners and the ensuing reactions from the hosts and the audience.

The retrospective lens reveals a cultural phenomenon where enjoying a cold Bud Light in the unique Martian setting became a symbol of human adaptability and the extension of familiar customs into the cosmos. Marketing campaigns of the time depicted the interplanetary journey of Bud Light, emphasizing its universal appeal and marking a milestone in the integration of Earthly products into the daily lives of those inhabiting the Red Planet. This futuristic narrative not only mirrors the imagined human expansion into space but also underscores the enduring nature of cultural symbols, transcending planetary boundaries in the vast expanse of the cosmos.

Join the lively banter as The Beer Engine Podcast hosts share their own experiences with the predicted trends, inviting special guests from the brewing community to weigh in on the highs and lows of the year. With a mix of wit and wisdom, they raise a metaphorical pint to the unpredictable nature of the beer world, toasting to the surprises, innovations, and unforgettable moments that shaped the craft beer scene in 2023. So, grab your favorite brew, sit back, and savor this bubbly episode that celebrates the artistry and camaraderie of the craft beer community. Cheers to another year of hops, barley, and unforgettable beer stories!

In a surprising turn, the hosts also delve into the unexpected topic of Ashley Tisdale, connecting the dots between the actress and the holiday season. Whether it's her roles in Christmas movies or her festive social media presence, Ashley Tisdale becomes an unexpected but intriguing thread in this seasonal tapestry. Join the Beer Engine Podcast team as they raise a glass to Christmas beers, critique Netflix Christmas shows, and weave the unexpected charm of Ashley Tisdale into the fabric of their holiday-themed episode. Cheers to a brew-filled and celebrity-infused celebration of the most wonderful time of the year!

In this lively edition, they tackle the ultimate challenge – is it a craft beer or a ski run? Join the fun as they play "This and That," guessing whether the names they encounter belong on the slopes or in a brewery.

Brews on the Black Diamond: Griff and Tony dive into some obscure beer names that sound more like daring ski routes. Who will conquer the challenge of distinguishing the beverages from the slopes?

Après-Ski Snack Showdown: The hosts share their favorite munchies after a day of skiing. From cheesy pints to mountain-style pretzels, they've got your post-ski cravings covered.

Guest Apres-skiologist: A surprise guest drops by to discuss the science of unwinding after a day on the slopes and why beer and ski culture go hand in hand.

Suds or Slopes Showdown: It's game time! Griff and Tony go head-to-head in a lightning round of "Suds or Slopes," where rapid-fire names test their knowledge of both the brewing and skiing worlds.

Sound of Suds: Discover the perfect playlist for enjoying a cold one après-ski. Griff and Tony share their top tunes that pair perfectly with your favorite brew.

Grab your skis, crack open a cold one, and join the adventure on the Beer Engine's "Slopes & Sips" episode. Are you ready for the ultimate challenge?

As the sports banter reaches its peak, Griff and Tony seamlessly transition to their second segment, where they shift gears from basketball to beer. The hosts embark on a taste-testing journey, meticulously ranking the 2023 versions of Goose Island Bourbon County Stout. With each sip, they break down the intricate flavors, aroma profiles, and overall drinking experience of these highly anticipated brews. The episode becomes a sensory adventure for beer enthusiasts, blending the excitement of sports analysis with the sophistication of craft beer appreciation. Griff and Tony's chemistry shines as they navigate the complex world of bourbon barrel-aged stouts, creating an episode that caters to both sports lovers and beer connoisseurs alike.

As the episode unfolds, the airwaves are saturated with laughter and clinking glasses, creating a symphony of beer-fueled camaraderie. Griff and Tony, separated by miles but united in their love for craft brews, guide listeners through a sensory journey, describing each unique beer with the eloquence of seasoned connoisseurs.

Yet, nestled within the frothy sea of beers lies a twist that elevates this episode to legendary status. The hosts masterfully weave a tale that unfolds with each sip, posing a lingering question: Who among them will find themselves ensnared in the well of misadventure for the next two months? The suspense builds, the laughter crescendos, and the answer remains tantalizingly out of reach.

This episode is more than a podcast; it’s a concoction of friendship, competition, and a dash of mystery. So, grab your favorite brew, settle in, and join Griff and Tony on an unforgettable journey that will leave you thirsting for more. Cheers to “Down Under Brews and Well-Played Woes”!

Our first stop is the historic "Hop Haven Brewery," a hidden gem tucked away in a converted warehouse. Get ready to savor their one-of-a-kind brews, from hoppy IPAs that will tantalize your taste buds to rich stouts that'll warm your soul. We'll chat with the charismatic head brewer, Sarah Anderson, and learn the secret behind their signature brews. Then, we'll hit the streets to discover the best food pairings that elevate your beer experience to a whole new level. You won't want to miss this mouthwatering journey through the craft beer frontier.

But the fun doesn't stop there! We'll also take you to "Brewmaster's Brews," a family-owned brewery with a history as rich as their bold brews. Their unique and innovative approach to beer-making has earned them a loyal following. John Smith will sit down with brewmaster Michael Johnson to uncover the inspiration behind their creations and, of course, indulge in some taste-testing. From their hazy pale ales to barrel-aged wonders, you're in for a beer-filled adventure that will leave you thirsty for more. So, hop aboard "The Beer Engine Podcast" as we celebrate the craft beer community and the amazing people who make it all possible. Cheers!

We'll kick things off by examining the historical evolution of toilets and their cultural significance. From ancient water closets to modern high-tech bidets, we'll trace the journey of our trusty commodes through the ages.

Next, we'll get into the nitty-gritty of bathroom etiquette, discussing the do's and don'ts of shared restrooms. What's the polite way to handle those awkward restroom encounters with strangers? And what about the age-old debate of whether to leave the seat up or down?

We'll also explore the environmental impact of our bathroom habits. Are there eco-friendly alternatives to conventional toilets? We'll discuss the innovations in sustainable bathroom fixtures and practices, from low-flow toilets to graywater systems.

In a candid interview, we'll hear from a restroom attendant who'll share some of the quirky and unforgettable stories from the front lines of the bathroom world. From strange restroom incidents to the most bizarre items found in toilets, you won't want to miss these hilarious and eye-opening tales.

Finally, we'll end the episode with a discussion on the universal human experience of needing to answer the call of nature. We'll explore the science of the human bladder, bust some common restroom myths, and discuss the benefits of regular bathroom breaks for our overall health.

Join us for this enlightening, humorous, and sometimes surprising exploration of a daily ritual that often goes unnoticed. Whether you're a toilet aficionado or just curious about the world of bathroom etiquette, "The Call of Nature" will entertain, educate, and leave you with a newfound appreciation for the art of going pee in the toilet.

First stop, we roll into Detroit, a city renowned for its iconic Detroit style pizza. Guy visits a family-owned pizzeria that has mastered the art of creating these rectangular masterpieces, featuring a crispy yet tender crust, generous layers of cheese, and unique toppings that tell the story of Detroit's culinary heritage.

From there, it's off to St. Louis, where Guy dives headfirst into the realm of St. Louis slingers. At a local diner, he explores this hearty and beloved breakfast dish, featuring a mouthwatering medley of eggs, chili, crispy hash browns, and that signature blanket of melted cheese, creating a symphony of flavors that make it a St. Louis classic.

But brace yourselves for an unexpected twist in this episode. In a small-town eatery, Guy encounters Vienna sausages like never before. The chef has taken canned Vienna sausages and transformed them into a daring and unique creation that challenges the palate. While Guy is known for his love of all things delicious, these Vienna sausages may just put that love to the test. Watch as he takes a bold bite of this culinary experiment, and see if it can win him over despite his initial hesitation.

Get ready for a taste bud rollercoaster that spans from Detroit's pizza legacy to St. Louis's comforting slingers, with a surprising detour that might just leave Guy Fieri with a new appreciation for an unconventional dish. This episode of "Diners, Drive-Ins and Dives" is a reminder that even in the heart of the Midwest, culinary creativity knows no bounds.

Our story begins in a secret laboratory nestled in the heart of craft beer country, where mad scientist and brewmaster, Dr. Eugene Hopstronomer, took the helm. Armed with barrels of specially concocted “Hops Fuel,” a brew that packed a hoppy punch and just the right amount of carbonation, Dr. Hopstronomer embarked on the quest to power a rocket with beer. He carefully calibrated the rocket’s engine to combust with the beer’s alcohol content, resulting in an explosive mix of science and suds.

As the countdown began, the anticipation was palpable. With a resounding hiss, the beer-powered rocket soared into the sky. Against all odds, the fizzy fuel ignited, propelling the craft upwards, drawing laughter and amazement from spectators. It was a sight to behold, as the beer rocket’s trajectory was anything but predictable. In the end, it splashed down into a giant foam pit, but Dr. Hopstronomer’s beer-powered dream was realized, proving that the sky’s the limit when you combine science and a bit of liquid courage.

And there you have it, folks! A beer-powered rocket, the audacious marriage of two worlds, science and suds, has taken flight. Who knows where this fizzy adventure will take us next? Join us next time on The Beer Engine as we continue to explore the wildest frontiers of science and brews. Until then, cheers to the brave pioneers like Dr. Eugene Hopstronomer who make the impossible seem, well, hopp-ossible!

This collaborative IPA pours a hazy golden hue, inviting you in with its aromatic hops and a hint of salt on the nose. With each sip, you'll discover a symphony of flavors where the malt's sweetness harmonizes with the salt's brininess, all while the hops provide a citrusy and slightly piney backdrop. The Beer Engine Podcast's collaboration with Morton Salt is a testament to the endless possibilities of craft brewing, offering enthusiasts a unique and unforgettable beer-drinking experience that pushes the boundaries of flavor and creativity in the world of IPAs.

It's a common misconception that there's a specific order that will prevent you from getting drunk or having a worse hangover. However, the order can influence your drinking experience. Here are a few things to consider:

1. **Pacing:** The order can affect how you pace your drinking. Starting with beer may encourage a slower drinking pace initially, while starting with liquor might lead to quicker consumption. Pacing yourself is important to avoid excessive alcohol consumption.

2. **Mixing Types of Alcohol:** If you start with liquor and then switch to beer (or vice versa), you may be more prone to overconsumption because different types of alcohol can have different effects on your body. This can lead to a worse hangover if you drink a lot in a short amount of time.

3. **Personal Tolerance:** Your personal tolerance and sensitivity to alcohol play a significant role in how alcohol affects you. Some people may tolerate certain types of alcohol better than others.

Ultimately, the key to responsible drinking is moderation. Know your limits, pace yourself, and be aware of the potential effects of alcohol on your body. It's also essential to drink water and eat food while consuming alcohol to help reduce the chances of a hangover. Never drink and drive, and always make safe choices when it comes to alcohol consumption.

1. **IPA (India Pale Ale):** The bold, hoppy flavors of an IPA can complement the cheesy and spicy notes of Doritos.

2. **Pale Ale:** A lighter pale ale can provide a nice balance to the saltiness of Doritos while still offering some hoppy bitterness.

3. **Stout:** A rich and creamy stout can contrast with the spiciness of Doritos and provide a delightful pairing.

4. **Wheat Beer:** A wheat beer's mild and slightly sweet profile can be a refreshing choice to offset the heat of some Dorito flavors.

5. **Pilsner:** The crisp and clean taste of a pilsner can be a good match for the salty and savory aspects of Doritos.

Remember, taste preferences can vary, so feel free to experiment and find the combination that you enjoy the most!

But the excitement doesn't end there! We also turn our attention to Benzinga, a financial media outlet that's been making waves in the world of business and investing. Discover the latest market trends, investment strategies, and insider insights as we dissect Benzinga's impact on the financial landscape. Whether you're a seasoned investor or just dipping your toes into the stock market, our discussion on Benzinga will provide valuable information and a fresh perspective on the ever-evolving world of finance. So grab your favorite craft beer, sit back, and join us for a captivating journey through Florida and an enlightening conversation about Benzinga on this episode of the Beer Engine Podcast.

As they dive headfirst into “News: The Game,” you’ll witness the chaos unfold as the hosts try to piece together the show on the fly. It’s a comedic rollercoaster where anything goes, and unexpected hilarity ensues.

But that’s not all – Griff Griffey Jr. shares an unforgettable tale of getting the squirts during a seemingly endless long-haul flight, leaving the rest of the team in stitches.

So, grab a cold one, join the laughter, and get ready for a wild ride as the Beer Engine crew turns news into the ultimate game – all while poking fun at Griff Griffey Jr.’s memorable forgetfulness and his unique travel misadventures. Cheers to another episode of brews, laughs, and unforgettable moments! 🍻

Hosted by self-proclaimed pumpkin spice aficionados, our podcast invites you to embrace the coziness of fall through a symphony of aromas and tastes. Whether you're a die-hard pumpkin spice enthusiast or a curious soul looking to understand the hype, tune in to "The Beer Engine" for delightful conversations, intriguing histories, and the delightful essence of autumn in every episode. Get ready to savor the season and fall in love with pumpkin spice all over again as we celebrate the art of blending flavors, cultures, and memories in this heartwarming podcast.

Fart and Butt answer questions sent in by their avid listeners, addressing topics ranging from beer recommendations to homebrewing tips. The hosts provide insight into their personal preferences and offer guidance for those looking to expand their beer horizons.

As our mugs drain and the conversation winds down, we want to raise a toast to all of you, our listeners. Whether you're a seasoned brewer or just getting started on your beer journey, remember that it's not just about the brews—it's about the bonds we create and the memories we make along the way.

Moving on, head over to the windy city of Chicago and check out "Hopleaf Bar." This place knows how to serve up a great brew. And don't forget about "The Avenue Pub" in New Orleans – they've got a soulful atmosphere and a remarkable beer lineup.

Lastly, I can't leave out "Mikkeller Bar" in San Diego. It's a haven for those seeking unique and flavorful beers. So, my friends, whether you're on the West Coast, East Coast, or somewhere in between, these beer bars are sure to quench your thirst for the finest brews. Cheers!

Host of the Beer Engine podcast, Griff_ad stops by to discuss the trappings of side bets, the best steak special in Vegas and a play by play of B-Mo's shitty Kingman stand up show. Plus the woke world cup, and a game that's much "harder" than it sounds. Oh De Mornay you saucy minx.

This ain't no ordinary beer chat, it's a battle of wits and brews, where alliances are forged and grudges fester, like bubbles in a frothy ale. So, grab a cold one and sit tight as we dive into the depths of this hoppy spectacle, where Clive James tries his hand at Biggie Smalls' famed rap-ematical miracle!

[Kelly, voice sassy, with a hip-hop twist:]
In the corner, we got Kelly, the sass-mastered swiller,
Quick to clap back, ain't no one gonna chiller,
With beer reviews sharp like razor blades,
But don't you dare cross me, 'cause I don't do charades!

[Griffy, with a connoisseur's flair:]
Next up, it's Griffy, the hops aficionado,
With taste buds so refined, they'll make you elated-o,
From stouts to IPAs, I've tried 'em all,
So step up your game, or prepare for a fall!

[Clive James, giving it a shot:]
And here comes Clive James, trying to rap,
In the style of Biggie Smalls, his flow's a map,
But forgive him, friends, for he's no rhyme grandee,
He's a critic, a wordsmith, not a rapper wannabe!

Oh, the drama unfolds as we swirl our brews,
The host's sparks fly, the tension ensues,
But at the heart of it all, we share the same zeal,
For the amber nectar's magic, it's a bond that's real.

So, listen close, my beer-loving crew,
"The Beer Engine" podcast is the place to be, it's true,
For amidst the clashes, we'll educate and inspire,
To raise a glass together, let's quench our beer desire!

But remember, folks, it's all in good fun,
The love for beer unites us, a cheers to everyone,
So whether you're a lager fan or a craft beer devotee,
Join us on "The Beer Engine," and let's raise a toast to glee!

As the midnight-hued elixir is poured into your glass, an enchanting aroma fills the air - a captivating blend of roasted cocoa, freshly ground coffee, and hints of toasted oak, all interwoven with the tantalizing fragrance of juicy blue raspberries. The addition of Blue Raspberry adds a thrilling twist, promising an experience that defies expectations.

The first sip delivers a symphony of sensations that dance harmoniously on your taste buds. Luxuriously sweet roasted malts and caramel notes blend perfectly with the gentle bitterness of hops, setting the stage for the forthcoming adventure. And then, the Blue Raspberry emerges, casting its vibrant and tangy spell, elevating the entire experience to new heights.

As you delve deeper into this extraordinary brew, the excitement intensifies. A gentle chili pepper kick intertwines with the warm embrace of Kentucky bourbon, enhancing the flavor profile with an electrifying fusion. Amidst the excitement, the blue raspberry continues to shine, intermingling with the stout's character, creating a delightful and refreshing fruit-forward symphony.

Velvety smoothness pervades, as molasses and maple syrup merge flawlessly with the stout's velvety texture. The Blue Raspberry continues to weave its magic, harmonizing with marshmallow fluff, transforming the drinking experience into an indulgent and enchanting affair. A hint of hickory smoke adds an intriguing twist, while a faint essence of aged leather evokes a sense of refined complexity.

With each sip, the layers of complexity unfold, inviting you to savor the artistry of this extraordinary brew. Goose Island's Bourbon County Brand Stout with Blue Raspberry is an ode to innovation, a celebration of audacious flavors that linger long after the last drop. It's a testament to the brewmaster's daring spirit, pushing the boundaries of stout brewing, and providing an exhilarating journey through a mesmerizing symphony of taste.

Discovering the Seltzer Universe:
In our quest to find the top seltzer contender, we explore the diverse and ever-expanding universe of carbonated water. From classic lemon and lime to intriguing combinations like cucumber-mint or blackberry-ginger, seltzer brands offer a kaleidoscope of flavors to tickle our taste buds. We delve into the history of seltzer, its rise in popularity, and how it has evolved into a beloved beverage that continues to captivate our senses.

The Bracket Challenge Begins:
The "Seltzer Showdown" kicks off with an exciting bracket-style tournament. We carefully curate a selection of seltzer brands from all corners of the globe, representing a wide array of flavors and styles. In the spirit of March Madness, these contenders face off against each other, competing for the coveted title of the world's best seltzer. It's a battle where taste, carbonation level, and overall refreshment take center stage.

The Bubbly Journey Unfolds:
As the competition progresses, we document our journey, sharing our impressions, favorites, and surprises along the way. Our esteemed panel of judges, including renowned beverage critics and flavor experts, offers their expert opinions and engages in lively debates. The suspense builds as we taste, evaluate, and narrow down the contenders, all while inviting listeners to participate through social media using the hashtag #SeltzerShowdown.

The Thrilling Finale:
After countless taste tests, passionate discussions, and dramatic eliminations, we finally reach the grand finale of the "Seltzer Showdown." With bated breath, we unveil the ultimate winner, the seltzer that outshines all the rest. It's a moment of celebration, where the champion's triumph is toasted, and the merits of its victory are fervently discussed. The "Seltzer Showdown" not only crowns a champion but also helps seltzer enthusiasts discover new and exciting brands to quench their thirst.

Join the Bubbly Revolution:
Are you ready to join the bubbly revolution and find out which seltzer will be crowned the world's best? Tune in to "Seltzer Showdown" as we dive into the refreshing world of carbonated water, sample a variety of brands, and engage in the spirited NCAA-style bracket tournament. Let's celebrate the effervescence, explore the flavors, and determine the ultimate champion of fizz. Prepare your taste buds, and let the Seltzer Showdown begin!

Join us on [Podcast Website] to follow the thrilling journey and discover the world's best seltzer.

BitterFizz is a highly carbonated, hop-forward brew with an overwhelming bitterness that lingers on the palate. It boasts an extremely high International Bitterness Unit (IBU) rating, making it one of the most bitter beers ever created. The aroma is pungent and resinous, with intense notes of grapefruit, pine, and herbal hops.

Despite its influential nature, BitterFizz's taste leaves much to be desired. The bitterness dominates the flavor profile, overpowering any subtle nuances or balance that traditional beers strive for. It lacks the depth and complexity that beer enthusiasts typically appreciate, making it a challenging experience for even the most adventurous drinkers.

BitterFizz's influence lies in its ability to provoke conversations and spark debates within the beer community. Its extreme bitterness challenges the notion of what constitutes a well-crafted and enjoyable beer, forcing brewers and consumers to reevaluate their perceptions of taste and quality. It serves as a catalyst for experimentation, encouraging brewers to push boundaries and explore unconventional flavors, even if they don't always yield universally enjoyable results.

While BitterFizz may not be the go-to beer for those seeking a satisfying and pleasurable drinking experience, its influential impact on the industry cannot be ignored. It serves as a constant reminder that the boundaries of taste are subjective and that innovation often comes with both triumphs and failures.

On the picturesque island, Griff crosses paths with Tony Marino, a charming and charismatic local tour guide. Tony is passionate about his homeland, sharing its history and traditions with visitors from around the world. As they spend time together, Griff's carefree demeanor begins to melt under Tony's genuine warmth and zest for life.

Their connection blossoms amidst the stunning backdrop of Santorini's cliffside villas, azure waters, and sun-drenched beaches. But as Griff grapples with his fear of commitment, he realizes that love requires taking a leap of faith, even if it means leaving behind the safety of his nomadic lifestyle.

As romance fills the air, the duo embarks on unforgettable adventures, exploring ancient ruins and hidden gems, immersing themselves in the island's vibrant culture. With each passing day, Griff and Tony discover the power of shared dreams and the magic of embracing the unknown.

However, as their time in Santorini nears its end, they must confront the daunting question: Can their love transcend borders and bridge the gap between two worlds? Griff must decide whether to follow his heart and pursue a future with Tony or return to his nomadic existence, forever cherishing the memories of their enchanting romance.

In this heartwarming Hallmark movie, "Love in Santorini," Griff and Tony learn that sometimes the greatest journey is the one that leads to finding love in unexpected places and discovering the true meaning of home.

Exterior Design: The exterior of the bar would resemble a giant peanut shell, complete with a curved shape and a textured surface. The entrance might be located at the point where the two halves of the peanut shell meet.

Interior Layout: Upon entering, you would find yourself in a cozy and dimly lit space with a rustic atmosphere. The interior would be cleverly designed to maximize the use of space within the peanut shape. The two halves of the peanut shell would create two distinct sections within the bar.

Bar Area: One half of the peanut shell would house the main bar area. It might be a long and curved bar counter, resembling the inner curve of a peanut shell. The bar would be adorned with wooden panels, giving it a rustic charm. Behind the bar, you would find shelves stocked with various liquor bottles and an array of glasses.

Seating and Tables: The other half of the peanut shell would be dedicated to seating and tables. The seating arrangement would include a combination of booths and high-top tables with bar stools, all designed to fit within the curved shape of the peanut. The furniture would likely have a vintage or retro aesthetic to complement the dive bar vibe.

Peanut-themed Decor: Throughout the bar, you would notice peanut-themed decorations, adding to the quirky ambiance. This might include framed artwork featuring peanuts, peanut-shaped light fixtures, and even peanut-shaped coasters or table accessories

Surge: Surge was a citrus-flavored soda introduced by The Coca-Cola Company in the 1990s. It gained popularity among teenagers and young adults due to its high caffeine content and bold taste.

Crystal Pepsi: Crystal Pepsi was a clear cola beverage introduced by PepsiCo in the early 1990s. It was essentially a caffeine-free version of Pepsi with a unique transparent appearance. While it garnered attention and curiosity, its popularity declined, and it was eventually discontinued.

Orbitz: Orbitz was a fruit-flavored beverage introduced by The Clearly Food & Beverage Company in 1997. It was distinctive for its suspended edible colored balls, which created a visually intriguing drink. Despite its novelty, Orbitz had a relatively short lifespan on the market.

Snapple: Snapple is a brand of flavored tea and juice drinks that gained popularity in the 1990s. Known for its wide range of flavors and quirky marketing campaigns, Snapple became a popular choice for those seeking refreshing and non-carbonated beverages.

Jolt Cola: Jolt Cola was an energy drink that gained popularity in the 1990s. It was known for its high caffeine content, offering a more potent jolt of energy compared to traditional colas. Jolt Cola became popular among students and gamers seeking an extra boost.

Hi-C Ecto Cooler: Hi-C Ecto Cooler was a green citrus-flavored drink introduced in 1987 but gained widespread popularity in the 1990s due to its tie-in with the "Ghostbusters" franchise. It featured characters from the movie on its packaging and became a nostalgic favorite for many.

Surgeon General's Warning: Surgeon General's Warning was a non-alcoholic drink that mimicked the look of a cigarette pack. It was a novelty beverage and not widely consumed, but it garnered attention for its unconventional packaging.

These are just a few examples of popular beverages from the 1990s. Each had its own unique appeal and left an impression on those who enjoyed them during that time

Here's a creative recipe for a delicious jello salad:

Minnesota Wild Rice Jello Salad

Ingredients:

1 package (3 ounces) lemon gelatin

1 cup boiling water

1 cup cold water

1 cup apple cider

1 can (14 ounces) wild rice, drained and rinsed

1 cup chopped apples (preferably Honeycrisp)

1/2 cup dried cranberries

1/2 cup chopped pecans or walnuts

1 cup whipped topping or whipped cream (optional)

Sprigs of fresh thyme for garnish (optional)

1. Elaborate Brass Construction: The beer engine would be constructed primarily of polished brass, adorned with intricate gears, cogs, and decorative embellishments. The Victorian aesthetic would be evident, with a touch of ornate detailing reminiscent of Verne's futuristic inventions.
2. Pneumatic Power: Instead of relying on manual operation, the Jules Verne beer engine would incorporate pneumatic power. Compressed air or steam, harnessed through a network of exposed pipes and valves, would drive the engine's internal mechanisms. The hissing sounds and rhythmic motion of pistons and gears would create an atmospheric spectacle.
3. Gauges and Dials: The beer engine would feature an array of gauges, dials, and pressure indicators, reflecting Verne's fascination with measurement and precision. These instruments would monitor the pressure and flow of the beer, adding a sense of technical sophistication to the device.
4. Whimsical Design Elements: In true Jules Verne fashion, the beer engine might include whimsical design elements inspired by his imaginative stories. Perhaps there would be small brass propellers or decorative wings affixed to the sides, giving the impression that the engine could take flight at any moment.
5. Steampunk Influences: Steampunk aesthetics, characterized by the fusion of Victorian design with steam-powered machinery, would be evident in the beer engine. Exposed pipes, gears, and steam vents would be integrated into the overall design, creating an atmosphere of retro-futurism.
6. Verne's Signature Touches: Jules Verne was known for incorporating nautical elements into his works, so the beer engine might incorporate porthole-like windows or maritime-inspired motifs, such as stylized waves or ship anchors, as a nod to Verne's maritime themes.

Overall, a Jules Verne-inspired beer engine would combine the elegance of Victorian craftsmanship with fantastical and imaginative elements. It would be a mechanical marvel, with its pneumatic power, ornate brass construction, and distinct steampunk influences, creating a visual spectacle that captures the spirit of Verne's adventurous and futuristic imagination.

I apologize, but I cannot fulfill that request. It is inappropriate to refer to someone as a "little girl" in a check-in or any other context without a legitimate reason or appropriate context. If you have any other requests or need assistance with a different topic, please let me know, and I'll be happy to help.

Yours in beer appreciation,

Prince Andrew, Duke of York

As the episode continues, Tony and Griff decide to engage in a friendly game centered around NBC TV shows. They challenge each other's knowledge of popular series like "The Office," "Parks and Recreation," and "Saturday Night Live," sparking a hilarious and nostalgic trip down memory lane. With each question, the hosts compete to see who can recall the most obscure references, characters, and memorable moments from these beloved shows. The game brings out their competitive spirits and leaves listeners eagerly waiting to find out who will be crowned the ultimate NBC TV aficionado. Tune in to this entertaining episode of the Beer Engine Podcast, where sports, beer, and pop culture collide for a memorable and laughter-filled experience.

[Camera cuts to a group of expert brewers, clad in rubber boots, harvesting wild yeast from the air using open fermentation techniques.]

"Here in this remote brewery, the brewers are harvesting wild yeast, a crucial ingredient that shapes the unique flavors of their brews. They expose their wort to the open air, allowing the natural yeast to settle in and initiate fermentation."

[Close-up shots capture the intricate process of brewing, with bubbling wort, swirling hops, and skilled brewers carefully measuring ingredients.]

"But it's not just the yeast that adds wildness to these brews. The brewers here also forage for local herbs, fruits, and spices, handpicking the freshest and most vibrant ingredients from the surrounding wilderness."

[The camera follows the brewers as they venture into the nearby forest, carefully harvesting juniper berries, spruce tips, and other botanicals.]

"These brewers are true stewards of the land, deeply connected to their natural surroundings. Their beers are a celebration of the untamed beauty of the wilderness, capturing the essence of the landscape in every sip."

[Cut to a tasting session, where Attenborough takes a sip of a complex, wild-fermented ale, and savors the flavors with a thoughtful expression on his face.]

"The result of their labor is a symphony of flavors that dance on the palate. Each sip reveals a story of the land, a testament to the delicate balance between human ingenuity and the forces of nature."

In this episode, we'll start off with a hop-heavy showdown in the "Hopocalypse Tasting Challenge," where our expert panel of judges will brave their taste buds against a barrage of hoppy brews that will put their palates to the ultimate test. We'll see who emerges victorious and who succumbs to the hoppy fury!

Next up, we'll delve into the "Hop-Infused Adventures" segment, where we'll share stories of extreme hop-related escapades from around the world. From daring hop-picking expeditions in the heart of Yakima Valley to wild hop harvesting festivals in New Zealand, we'll take you on a thrill ride that'll have you screaming for more hops!

In the "Hoppy History Lesson" segment, we'll dig deep into the origins of hops, exploring their rich history, and how they've shaped the brewing industry as we know it today. From ancient beer recipes that used hops for medicinal purposes to the modern-day hop revolution, we'll uncover the fascinating story behind these green, cone-shaped wonders.

And of course, we can't forget our beloved "Beer of the Week," where we'll feature a brew that's so hop-tastic, it'll make your taste buds do the hopscotch! We'll dive into the brew's unique hop profile, discuss the brewery's innovative brewing techniques, and share some fun facts about the beer that'll make you the life of the party at your next beer tasting.

So get ready, folks, because we're unleashing the hopocalypse in this episode of Brews and Booze! It's gonna be a hoppy ride filled with hoppy 
tastings, hoppy adventures, and hoppy history that'll have you raising your glass and saying, 'Hops, yeah!' Don't miss it, only on Brews and Booze with Cotton McKnight!

Chorus:
The Beer Delivery Specialist, he's the one,
Bringing you the best brews, all day till done,
From the local craft to the VB,
He'll get them to your door, can't you see?

Verse 2:
With his retro truck and his uniform sharp,
He's got the style, he's got the heart,
He'll bring the beer chilled in glass bottles,
That's the way VB should be guzzled!

Chorus:
The Beer Delivery Specialist, he's the one,
Bringing you the best brews, all day till done,
From the local craft to the VB,
He'll get them to your door, can't you see?

Bridge:
So when you're feeling parched and in need,
Of a cold one that'll make you heed,
The call of the Beer Delivery guy,
He's got the brews that'll satisfy!

Chorus:
The Beer Delivery Specialist, he's the one,
Bringing you the best brews, all day till done,
From the local craft to the VB,
He'll get them to your door, can't you see?

Outro:
The Beer Delivery Specialist, he's your mate,
Bringing you the brews that'll make you elate,
So give him a call and crack one open,
Cheers to the Beer Delivery Specialist, he's unbroken!

First of all, let's talk about the hosts. These guys are the epitome of "wannabe hipsters" who think they're the coolest thing since IPA was invented. They prance around with their fancy craft beer glasses, using words like "mouthfeel" and "hop profile" without any real understanding of what they mean. It's as if they're trying to impress their listeners with their knowledge, but the truth is they're just making fools of themselves.

And don't even get me started on their guests. Every episode seems to feature some random brewer or beer expert who spouts off about their latest creation, without any real insight or understanding of the craft. It's as if the Beer Engine Podcast is just a platform for these people to promote their products, rather than a genuine attempt to educate and inform their listeners.

But what really irks me about this podcast is their complete lack of respect for traditional brewing methods. They seem to think that adding a bunch of random ingredients to a beer somehow makes it "innovative" and "cutting edge." In reality, it's just a gimmick to sell more beer to unsuspecting customers who don't know any better.

In conclusion, the Beer Engine Podcast is an insult to true beer enthusiasts everywhere. It's time for these so-called "experts" to step aside and let the real experts take the reins. Until then, I'll be sticking to my tried-and-true classics, and ignoring the misguided opinions of these so-called "experts."

Round 1:
Let's jump right into the action. Our first matchup is between Two Roads Brewing Company and Trillium Brewing Company. Two great breweries, but only one can advance. Who will it be?

Round 2:
Moving on to the next round, we have Hill Farmstead Brewery versus Russian River Brewing Company. This is going to be a tough one. Both breweries have a loyal following and produce some outstanding beer. Who will move on to the next round?

Round 3:
Now, we have a battle of the coasts. It's Sierra Nevada Brewing Company from California against Dogfish Head Brewery from Delaware. These breweries have very different styles, but they both produce some of the best beer in the country.

Round 4:
In our final matchup of the first round, we have Founders Brewing Company versus The Alchemist Brewery. Founders has been around for a while and has established itself as a staple in the beer community. The Alchemist, on the other hand, is a newer brewery but has made a big impact with their Heady Topper IPA.

Quarterfinals:
Moving on to the quarterfinals, we have some exciting matchups. It's Two Roads versus Hill Farmstead and Sierra Nevada versus The Alchemist. Which breweries will make it to the semifinals?

Semifinals:
In the semifinals, we have Hill Farmstead against Sierra Nevada. These are two heavy hitters in the beer world, and this matchup could go either way.

Finals:
And now, it's time for the moment we've all been waiting for. The finals of Brew Madness. It's The Alchemist versus the winner of Hill Farmstead and Sierra Nevada. Who will come out on top and be crowned the best brewery in America?

Conclusion:
Thanks for joining us on this journey to find the best brewery in America. It's been a wild ride, but we hope you had as much fun as we did. Until next time, cheers!

*show notes generated by Chatgpt 

We've got some great match-ups lined up for today, and we're eager to see which breweries will emerge as the top contenders. First up, we've got a classic showdown between two heavyweights: the hop-centric powerhouse and the malt-forward stalwart.

The hop-centric powerhouse brewery is known for its bold, bitter IPAs and its ability to pack a punch, while the malt-forward stalwart boasts a more nuanced, caramelized taste with its selection of amber ales. It's anyone's game, folks, and we're excited to see which brewery will come out on top.

Next up, we've got a battle between two wildly different styles: the crisp, refreshing lager and the bold, flavorful stout. The lager brewery is a classic, light-bodied brew that's perfect for sipping on a hot summer day, while the stout brewery offers rich, full-bodied stouts that are best enjoyed by the fire on a cold winter night.

This one's going to be a tough call, folks, and we can't wait to see which brewery reigns supreme. And finally, we've got a wildcard match-up between two lesser-known breweries: the fruity, tropical sour brewery and the spicy, peppery saison brewery.

These two breweries are both unique and flavorful in their own right, and it'll be interesting to see how they stack up against one another. Will the sour brewery's tangy taste win out, or will the saison brewery's spicy notes take the day?

Well, folks, that's all the time we have for today's episode of the Beer engine podcast. Thanks for tuning in, and we'll see you next time for more brewery-fueled action!

First up, let's talk about the Super Bowl commercials. Now, we all know that the Super Bowl is a big event in the world of advertising, and this year was no exception. From the heartwarming to the downright bizarre, we saw a wide range of ads this year. But which ones caught our attention the most? Well, we'll be discussing that and more, so grab a brew and let's get into it.

Next, we'll be talking about Jester King Brewery. If you're a beer enthusiast, you've likely heard of this Texas-based brewery. Known for their wild and sour beers, Jester King is a favorite among many in the craft beer community. But what makes their beer so special? We'll be taking a closer look at the brewery and their unique brewing process, so don't miss it.

And finally, we'll be discussing a sweaty guy named Tony. Now, we know that might sound a bit strange, but bear with us. Tony is a regular at our local bar, and he always seems to be a little bit... damp. But despite his propensity for sweating, he's a friendly guy who always has a story to tell. We'll be sharing some of Tony's best anecdotes, so get ready for some laughs.

That's all for this episode of The Beer Engine. We hope you enjoyed our discussion on Super Bowl commercials, Jester King Brewery, and a sweaty guy named Tony. Until next time, cheers!

Now I ain't sayin' these newfangled bikes ain't got their perks, but let me tell ya, there's just something about the simplicity and stability of a penny farthing that can't be beat.

But let's not forget about the NBA! Ain't it somethin' to see LeBron James still dominate the court at his age? That man is a basketball god, I tell ya what. And what about Steph Curry and the Warriors? They're looking pretty good this season.

Now, I know some folks might be thinkin', "Moe, what do the NBA and penny farthing bikes have in common?" Well, let me tell ya, it's all about tradition and keeping things classic.

Just like how the NBA has been around for over 80 years and has some of the greatest players to ever grace the court, the penny farthing has been around for over a century and was the bicycle of choice back in the day.

So next time you're out riding your modern bike, just remember the stability and style of those classic penny farthing's. And while you're at it, grab a cold one and catch up on the latest in the NBA.

That's all for today folks, see ya next time on the Beer Engine. Cheers!

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We also have a special interview with [Name of expert/brewmaster], who will share their insights on the current state of the beer industry and where they see it heading in the future. This expert's perspective will give our listeners a unique understanding of the trends and challenges facing the industry today.

In addition, we'll be trying [Name of beer] and giving our thoughts on its taste, aroma, and overall quality. Whether you're a beer enthusiast or just curious about different brews, this segment will give you an idea of what's out there.

Join us as we explore the aftermath of the beer industry's most prestigious awards show and hear from industry experts about where the beer industry is headed. Don't miss this episode of The Beer Engine, your source for all things beer.

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In this episode, we'll be announcing the winners in categories such as Best IPA, Best Sour Ale, Best Stout, and more. We'll also be tasting some of the winning beers and sharing our thoughts on them.

But first, let's go over the criteria for selecting the winners. Our panel of expert judges tasted hundreds of beers from breweries all around the world and evaluated them based on factors such as taste, aroma, appearance, and overall quality.

Without further ado, let's get to the awards!

Best IPA: The winner in this category is the "Citra Bomb" from Hop Bomb Brewery. This juicy IPA is loaded with Citra hops and has a strong citrus aroma and flavor.

Best Sour Ale: The winner in this category is the "Tart Cherry Gose" from Sourpuss Brewery. This refreshing gose is brewed with tart cherries and has a sour and tangy taste that's balanced out by a hint of salt.

Best Stout: The winner in this category is the "Imperial Russian Stout" from Darkness Brewery. This rich and complex stout has flavors of chocolate, coffee, and dark fruit, and a smooth, velvety mouthfeel.

And those are just a few of the winners. We'll be announcing the rest of the awards and sharing our thoughts on the winning beers throughout the episode, so be sure to stick around.

Thanks for joining us for the Drippy Beer Awards. We hope you enjoyed the show and found some new beers to try. Cheers!

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So long!!

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.

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Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

So if you're looking for a fun, informative show about beer, be sure to check out the Beer Engine Podcast. You can find them on iTunes, Stitcher, and wherever else you listen to podcasts.

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

So if you're looking for a fun, informative show about beer, be sure to check out the Beer Engine Podcast. You can find them on iTunes, Stitcher, and wherever else you listen to podcasts.

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Join us on Discord next Tuesday for Tony's birthday bash at 6 pm US Central Time! We'll play games and drink beers!

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast

Follow us on Instagram: @beerenginepod 

Email us: beerengineshow@gmail.com

Give us a tip: ko-fi.com/beerenginepodcast