The event will focus on the key drivers of suckler herd efficiency, offering attendees the opportunity to see proven systems in action. With the breeding season fast approaching, the timing  is ideal for farmers looking to fine-tune their approach and maximise results in the months ahead, particularly those considering AI.

A central theme of the day will be breeding efficiency, with a strong emphasis on the genetics behind the Newford herd. Farmers will gain an understanding of the terminal sires being used to deliver both performance and profitability. The importance of selecting the right genetics to meet farm objectives will be explored, helping farmers make more informed breeding decisions.

Whether you are looking to improve breeding performance, reduce workload or future-proof your suckler enterprise, this event offers a valuable opportunity to learn and see best practice in action.  A number of industry stakeholder stands will be present, where farmers can meet and ask questions.

The event takes place on Wednesday, 22nd April at 4pm at Newford Suckler Demonstration Farm, Scrine, Co. Roscommon (Eircode F42 AH57).

Newford Farm is a joint partnership between Teagasc, Dawn Meats and McDonald’s.

Further details at:  www.teagasc.ie/event/newford-open-day/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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John says that while some ground has been grazed, there is still a lot not grazed yet in the west and it is unlikely that silage ground will be grazed at this stage. 

Nikki has an update from Teagasc Grange and says a flexible approach is needed to utilise grass this spring with it being important to walk the farm and assess grass re-growths.

Finally Nikki and John give their top tips for the month ahead.

For more, you can subscribe to the Grass10 newsletter here:

https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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As we move through a challenging spring, many farmers are reassessing their silage strategy. Weather disruption, fertiliser costs, and environmental pressures all mean that getting the basics right has never been more important. Mark outlines the importance of achieving high-quality silage while maintaining yields and controlling input costs.

Closing date is one of the most important drivers of silage quality. Earlier closing (late March to early April) results in higher digestibility and better feed quality, but typically lower yields. Delayed closing increases bulk but reduces DMD (dry matter digestibility), impacting animal performance.

Mark highlights how this spring, some ground may not be grazed before closing due to poor conditions. In these cases:

· Remove heavy covers early if possible through light grazing

· If not feasible, close, fertilise and harvest early May

· Avoid applying slurry on very heavy covers—this can lead to contamination

Mark explains that a typical fertiliser programme should aim to supply:

· Nitrogen (N): 80–100 units/acre (100–125 kg/ha)

· Phosphorus (P): 16 units/acre (20 kg/ha) where required

· Potassium (K): 80 units/acre (100 kg/ha), especially where silage is removed annually

Sulphur is often overlooked but is essential for nitrogen utilisation and good grass growth. Deficiency can limit yield even where nitrogen is applied. Including sulphur (10–15 units/acre) improves overall response.

Finally Mark highlights:

· Close remaining silage ground as soon as conditions allow

· Apply fertiliser promptly after closing

· Use slurry where conditions are suitable

· Monitor covers and plan cutting dates early

Timeliness is critical - delays now reduce both yield and quality.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Father and son, Eamon and Donnchadh McCarthy from Youghal, and participants in the Future Beef Programme, share how they successfully run their suckler-to-beef system whilst both working off-farm.

Labour efficiency on the farm is very important and like many farms, the biggest labour pinch points during the year are calving, breeding and finishing which are managed around their off farm work. 

Calving in the spring, prior to Donnchadh starting work as an AI technician, is critical and is compacted to 6 weeks. 

Previously, calving in both spring and autumn had a huge impact on labour demand with the two calving seasons and breeding periods. 

A good farm paddock system has helped bring cows back to the yard with roadways highlighted as a job for the future to make life easier. 

Investments on the farm around housing and handling facilities have made a big difference to saving time and labour particularly handling cattle during the herd test and throughout the year. 

Finishing bulls under 16 months is quite labour-intensive but most feeding is carried out with the feeder when concentrates are fed ad lib and this doesn’t need to be done daily, thus reducing labour. In the future investment in a meal store to enable the tractor and loader do most of this work is being considered.

Eamon and Donnchadh also discuss the various technologies being used on the farm to minimise labour such as SenseHub and PastureBase Ireland to measure grass. 

The fertiliser dispersal stand has also been very important on the farm for health and safety and you see more on it here:

https://www.youtube.com/watch?v=o7uinpDPbK0

Further updates from the McCarthys are at:

https://teagasc.ie/animals/beef/demonstration-farms/future-beef-programme/farmers/eamon-donnchadh-mccarthy/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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High-CBV continental weanlings, disciplined management and a grass-driven system underpin the reliability and strong carcass results achieved.

Ciaran discusses how grass is central to his system and the key grassland management practices that drive performance. 

Buying over 300 cattle a year, a good herd health plan is essential and Ciaran outlines his health protocol.

Ciaran also works off farm as a nutritionist and discusses his finishing programme for the stock when they are housed.

The system, finishing around 24 months, is tightly managed and Ciaran outlines the role CBV plays in purchasing cattle in addition to visuals and price.

For further info:

https://www.icbf.com/continental-quality-high-cbvs-driving-performance-on-the-conway-farm/

https://www.icbf.com/commercial-beef-value-cbv/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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The ICBF’s Research Project Co-ordinator, David Kelly, who is based in the Tully Research Centre, joins the show to discuss the latest information and findings at Tully with regards to CBV. 

David highlights the fact that farmers finishing cattle are seeing measurable margin differences between high and low CBV cattle. He discusses continental, dairy beef and dairy cross dairy cattle. 

He outlines the impact on profitability on the high-CBV dairy-beef cattle finishing earlier and grading better and he explains that while genotyping significantly improves CBV reliability, it is also influencing breeding decisions on farm.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Beef farming is one of the larger sectors in Irish agriculture and accounts for one third of overall agricultural output due partially to a strong period of increased prices. Approximately 80% of Irish farms carry some beef animals with 55% of Irish farms considered to be specialist beef producers. 

In recent years there has been an increase in the volume of beef produced from animals born in the dairy herd (now approximately 60% of the total) in comparison to progeny from the suckler herd and we have seen a decrease in the number of suckler cows over the same period. Suckler cows account for approximately a third of the total cows (beef and dairy) in Ireland.

Beef farm input costs have remained stable, while output values have risen due to a strong export market. As a result, farm income from production is expected to grow. However, the sector remains highly dependent on income support measures to maintain profitability. 

Teagasc will continue integrating research and knowledge transfer efforts to enhance the economic sustainability of the Irish beef sector. Our focus remains on lowering production costs, improving performance and sustainable output, and accelerating genetic progress at the farm level

New and emerging technologies may provide opportunities to optimise farm operations, improve animal performance, and support more sustainable and profitable beef production. Teagasc will evaluate the potential impact of these new technologies on Irish beef farmers and demonstrate their benefits by collaborating with our network of demonstration farmers who are actively implementing them on their farms.

Further details at:

Teagasc Road Map Series 2030 – Overview of Irish Agriculture and Food - Teagasc | Agriculture and Food Development Authority

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Mark outlines how only 13% of the soil on drystock farms is optimum for pH, P and K. While there has been a big rise in recent years with the amount of lime being applied, in 2026 another 500,000 tonnes are still needed. 

Mark explains the benefits of lime on climate and production and says that farmers should use soil test results to prioritise where fertiliser money is spent through updating the nutrient management plan.  

Mark also discusses the application of nitrogen and slurry this spring to maximise efficient use and he says it is important to target slurry to silage ground.

Further details on the Signpost Programme are at:

https://teagasc.ie/environment/climate-change-air-quality/signpost-programme/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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John gives a review of 2025 which was a great year for most farmers in relation to grass.

January was significantly wetter than average, especially in eastern and southern counties, contributing to saturated ground and flooding risk. 

Nikki outlines the importance of walking the farm and picking the right slurry for the right ground and highlights the importance of correcting P and K.

They both outline managing grass and getting started grazing in the first rotation and how to rectify any damage

There are also a number of beef spring grass workshops taking place around the country in the coming weeks focusing on the practical aspect of grazing this spring with live demos focused on fertiliser, slurry and infrastructure. 

Further details at:

https://teagasc.ie/crops/grassland/grassland-events/#Springgrass

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Liam explains the ingredients one should focus on when selecting a milk replacer and the key benefits of feeding a high-quality milk replacer in terms of nutrition and calf performance cannot be underestimated. If you are happy with the replacer your feeding that is key.

Liam highlights a recommended feeding program for spring-born calves in terms of volume, frequency and dilution rates up to weaning.

He also outlines the common digestive issues when feeding milk replacer, and how farmers can prevent them.

It’s worth noting that consistency has come up throughout this podcast series in relation to feeding milk replacer for calf health, hygiene, timing and mixing.

To conclude Liam discusses the importance of the current dilution rate and advises farmers to take into account the cold weather temperatures and impact that can have and to account for this when feeding replacer.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Tommy says that pneumonia, scour and coccidiosis are some of the main issues with calves. The damp, cold spring weather impacts calf health and increases risks. 

Tommy outlines ways to rescue pneumonia and scour outbreaks in calves, plus he highlights the best procedure for calf arrival on farm that he has seen working well in terms of electrolytes, housing etc.

Tommy also explains that prevention planning with a vet plays a huge role in advance of purchasing calves this spring.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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David explains that when sourcing dairy-beef calves this spring, the health of the calf, breed and genetic make-up are very important.

Avoid any signs of ill health, and minimise stress around purchase and transport.  Good ventilation, bedding, and stocking density are important to reduce disease.

David says that a good milk replacer is essential an keeping a routine at feeding time is important.

Daily liveweight gain should ideally double from purchase at 3 weeks of age to 12 weeks of age gaining 0.8kg/head/day.  

It is essential that the calf has a well-developed rumen and maximises early life performance to ensure good thrive going forward. David also highlights that developing a farm-specific health plan with a vet is key to ensure issues from previous years are resolved and overcome.

Further details at:

https://teagasc.ie/animals/beef/dairy-calf-to-beef/dairybeef-500/dairybeef-500-factsheets/nutritional-management-of-the-dairy-beef-calf/

Teagasc DairyBeef 500 Conference 2026 

The Teagasc DairyBeef 500 Conference 2026 will take place on Thursday, January 29th at 7pm at Ballykisteen Hotel, Limerick Junction, County Tipperary, E34 VK12.

For more information on the conference: 

https://teagasc.ie/event/dairybeef-500-conference/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Alan outlines the importance of increased grass utilisation, improved silage quality, a good herd health plan and daily liveweight gains and the impact breed and commercial beef value can have in a dairy beef system. 

Age at slaughter is fam and system specific and Alan discusses the impact both have on margin. Completion and analysis of the DairyBeef 500 profit monitors is currently underway. Alan discusses variable and fixed costs on the farm and the impact calf price can have.

Teagasc DairyBeef 500 Conference

The Teagasc DairyBeef 500 Conference 2026 will take place on Thursday, January 29th at 7pm at Ballykisteen Hotel, Limerick Junction, County Tipperary, E34 VK12.

Featuring an array of expert speakers, the conference will cover some of the important areas of dairy calf to beef production. A panel discussion with farmers and advisors will discuss the areas of focus for 2026 while also reflecting on the positives from 2025.

For more information on the conference, visit here: 

https://teagasc.ie/event/dairybeef-500-conference/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Niall discusses the importance of using a pre-calving mineral on farm and he outlines some key things to have on hand in advance of calving cows and purchasing calves. 

Niall also explains the importance of updating your nutrient management plan on the farm in 2026 and says now is an ideal time to take soil samples in advance of slurry being applied.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Bord Bia had forecast the national kill would be back 70,000-90,000 in 2025 but that has been closer to 200,000. This is likely to remain similar in 2026. 

Pearse’s long term outlook is positive but he says that farmers should complete a profit monitor in 2025 to assess performance and costs prior to 2026. 

Rupert Claxton also spoke at this year’s Beef Conference giving a broad global view of beef with further details here: 

https://teagasc.ie/publications/national-beef-conference-2025/

You can also watch the recent beef webinar at:

https://www.youtube.com/watch?v=ntJD2zfLVmM

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Matt has been instrumental in driving innovations in Irish agriculture through his work as a journalist, farmer and chairman of various industry groups and he gives his outlook for the Irish beef industry. 

Matt discusses intervention, suckler incentive scheme, beef tribunal, BSE and Foot and Mouth to name but a few.

Matte highlights the work done by the Irish Cattle Breeding Federation as a significant breakthrough as well as the emphasis on easy calving, and also of marbling of beef.

He also comments on the emergence of grazing management, fertiliser, and especially grass varieties and reseeding that have been revolutionary.

Matt discusses a previous campaign that the Farmers' Journal and the IFA carried out in relation to Brazilian beef which succeeded in getting the actual import regime changed at Brussels level when the beef trade in Ireland and Europe looked as if it was going to be fundamentally undermined.

A huge thanks to everyone that has appeared on the Beef Edge podcast over the past 300 episodes and to all the listeners for making the podcast such a success - wishing you and yours a very Merry Christmas.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Primarily transmitted via biting midges, the cases on farms in Northern Ireland significantly reinforces the need for increased awareness in the Republic of Ireland. 

Early action, identification and isolation will be key in reducing the potential for further virus spread.

Temperature is a major factor in the transmission of bluetongue. The typical transmission period usually runs from late spring to early autumn, especially during the summer months. During the winter, the risk of disease spread is much lower.

Bluetongue is associated with many symptoms. Typically, in affected cattle and sheep, the main symptoms may include: fever and loss of appetite; drop in milk yield (dairy cows); reddening of mucous membranes; sores on the nose, gums or dental pads; swelling of the face, lips or tongue (‘blue tongue’); breathing difficulties, drooling or nasal/eye discharge; lameness due to inflammation at the top of the hoof; abortion or foetal deformities; and, in severe cases, infection can result in death.

For further info:
Teagasc urges vigilance on bluetongue - Teagasc | Agriculture and Food Development Authority

Bluetongue is a notifiable disease, meaning anyone who suspects an animal may have the disease is legally obliged to notify DAFM without delay.

To report a suspected case of Bluetongue virus to the Department of Agriculture, Food and the Marine (DAFM), you should immediately contact your local Regional Veterinary Office (RVO) or the National Disease Emergency Hotline. 

Contact Details:

·      During office hours (9 am - 5 pm): Contact your local Regional Veterinary Office (RVO)

·      Outside office hours (operational 365 days a year): Ring the National Disease Emergency Hotline at 01 492 8026

For more episodes from the Beef Edge podcast, visit the show page at:
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Pauls highlights the current research underway on the Derrypatrick and Maternal Herd and he outlines the findings from the dairy beef work being carried out as well as the latest research relating to additives.

You can also watch the recent Teagasc Beef Webinar with Paul at: 

https://www.youtube.com/watch?v=ntJD2zfLVmM

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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From 1st December, new rules on veterinary medicines came into effect as part of Ireland’s national strategy to tackle antimicrobial and anti-parasitic resistance. 

These changes mean that a range of commonly used products will now require a veterinary prescription, and all prescriptions will be issued and recorded through the National Veterinary Prescription System, or NVPS.

To help explain what this means day-to-day on your farm, Rebecca looks back at the background to AMR and APR, and she discusses why moving certain products to prescription-only status is necessary.

Rebecca explains that all prescriptions must go through NVPS, the national online system. While farmers can still choose where to buy, retailers just need the valid NVPS prescription. She says it is important to start planning earlier with your vet, especially during busy dosing seasons.

For more information: 

https://www.gov.ie/en/department-of-agriculture-food-and-the-marine/services/national-veterinary-prescription-system/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Ronan explains that of the 7 million tonnes of grains used in the country, only 2 million are produced in Ireland. 

He highlights the benefits of oats and reducing the carbon footprint by incorporating homegrown grain ore in rations such as oats. 

We often hear that barley is the premium grain, and oats are just a second-best option for livestock. However, Teagasc trials showed that when feeding finishing beef cattle on a grass silage-based diet, rolled oats performed just as effectively as rolled barley. 

Brian then details his suckling and finishing system and discusses how performance on his farm has improved by using oats in the rations.

Further details at:

https://teagasc.ie/publications/oats-a-high-performing-native-grain/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Image: FarmersJournal.ie 

Rupert highlights that the supply of beef is tight, while demand from the consumer is remarkably robust. The result of good global demand and tight supply are the high prices seen today.

Rupert explains how several UK retailers have included beef from a variety of non-European sources on their retail shelves during 2025, however, outlook for 2026 is a continuation of the current trend, both in Europe and globally. 

He says that Ireland is well placed to produce more beef in a way that is both environmentally and commercially sustainable and he emphasises there are opportunities for investment in the beef sector but rationalisation at industry and farm level is needed to deliver efficiencies.

For more visit:

https://teagasc.ie/publications/national-beef-conference-2025/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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John Barry runs a 90-cow suckler herd full-time and since taking over the farm in his own name a decade ago, John has steadily developed the enterprise with significant investments, including new sheds, upgraded laneways and fencing, and the installation of a new cattle crush to make vaccinating and dosing more efficient.

The herd is split between spring and autumn calving, with around 60 cows calving from February to April and the remainder from August to October. The preferred cow type on the farm is a Limousin–Simmental cross, although Charolais and Belgian Blue crosses also feature in the herd. Most cows are R+ to U– grade animals with good milk.

Artificial insemination (AI) is used on more than 75% of the herd. John selects sires from Belgian Blue, Charolais, and Limousin breeds, while a Limousin stock bull is used for mop-up. Red Angus sires are also used on Belgian Blue-type heifers. John produces top-quality U and E grade weanlings for both the local and export markets.

In recent years, John has placed a strong emphasis on grassland management, focusing on growing and utilising grass more efficiently to reduce costs. He has also incorporated red clover and undertaken arable reseeding to improve farm sustainability and productivity.

John is speaking at this year’s National Beef Conference discussing his role in meeting future market demands.

Whether you're looking to improve your breeding, plan ahead for tax, or start the conversation about passing on the farm – this event will have something for you. It is a free event and all are welcome. 

Further details available at:

https://teagasc.ie/event/national-beef-conference/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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This year’s theme is ‘Beef Farming 2025: Value, Profit and Renewal’, with a strong focus on producing high-value weanlings, managing farm profitability, and supporting generational renewal. 

There are two action-packed sessions featuring expert speakers, farmer insights, and panel discussions:

Session I: High-Value Weanlings – From Breeding to the Market

Time: 5.00pm
 Chair: Keith Fahy, Teagasc Drystock Advisor & Host of Country Life on Galway Bay FM

Speakers and topics include:

·      Prof. David Kenny, Head of Animal & Bioscience, Teagasc Grange – Managing the suckler cow before and after calving for better fertility and performance

·      Dr. Katie Quigley, Geneticist, Irish Cattle Breeding Federation – Understanding the myostatin gene and finding the right balance between muscling and calving ease

·      John Barry, Future Beef programme participant, will share his approach to breeding weanlings in demand at home and for export

·      Thomas O’Connor, Beef finishing farmer from Co. Kildare, will discuss what he is looking for when buying cattle to finish on his farm

·      Brendan Egan, Manager, Castlerea Mart – What the market wants and how to meet that demand

Following this, there will be refreshments and an opportunity to meet Teagasc advisers and industry stakeholders

Session II: Beef 2025 and Beyond – Prices, Profits & Passing on the Farm

Time: 7.15pm
 Chair: Damien O'Reilly, former presenter of RTÉ Radio 1’s Countrywide

·      Rupert Claxton, Meat Director at GIRA – Global beef market trends, what’s driving prices, and where the market is going

·      Trevor Boland, Beef Farmer & IFAC Accountant – Farm profits in 2025 and beyond: practical advice on tax planning and staying profitable

Following this is a panel discussion on Generational Renewal – tackling the challenges and solutions of succession on Irish beef farms. 

Panellists include:

·      Dr. Emma Dillon, Teagasc National Farm Survey Economist

·      Ruth Fennell, Collaborative Farming Specialist, Teagasc

·      Trevor Boland, Beef farmer & IFAC Accountant

·      Eamonn & Donnchadh McCarthy, suckler farmers from Youghal

The evening wraps up by 8.45pm. 

Experts from the following Teagasc programmes will be available on the night to answer your questions:

·      Future Beef & DairyBeef500

·      Teagasc Organic Team

·      Signpost Programme

·      Agricultural Sustainability Support and Advisory Programme

As International Men’s Day falls on 19th November, the conference will also highlight farmer health and wellbeing. There are information stands and free health checks with Croí, plus foot care advice and mental health supports, while local health initiatives like Healthy Galway and Taking Stock will also be present, offering resources and support.

For further details: 

https://teagasc.ie/event/national-beef-conference/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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As always, there  are liver and rumen fluke, lice and mites, and going in to housing, gutworms or lungworm (hoose) might still be problematic. 

Natascha says to be particularly careful about lungworm as it has been ideal conditions over the last few weeks. 

She outlines the products for treating worms and fluke and says the product is very important, particularly when it comes to performance over the winter. 

Immature flukes keep growing and affect the animal’s performance, so Natascha advises that you might need to go in again a number of weeks later with the same type of product, or you could use a product that targets the younger life stage of the parasites. 

Natascha then discusses the products to be used for biting and sucking lice and she also outlines the importance of a health plan for purchasing cattle on the farm.

For more episodes from the Beef Edge podcast and to listen back to the other two episodes in the ‘Getting Winter Ready’ series, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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John discusses current grazing conditions and explains the different scenarios across the country.

John discusses an action plan for closing up paddocks and he highlights the importance of being flexible and to ensure swards that are closed are not re-grazed again before winter.

You can subscribe to the Grass10 newsletter here:

https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

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James highlights the importance of a good herd health plan which is key before looking at nutrition to maximise winter performance. 

When assessing silage quality James explains Dry Matter Digestibility, Dry Matter, Crude Protein and pH, while he also discusses feeding rates to gain 0.5-0.6 kg/head/day on a weanling over the winter.

When it comes to rations, James highlights at to look out for on the label, with ideally 5-6 main ingredients:

-       Energy is the most important nutrient

-       Protein is needed for growth

Information is power – read the feed label carefully & speak with your merchant.

For finishing farmers that have cattle housed, James explains what to look for in a ration and building up cattle on ad lib to be managed without any issues.

When it comes to mineral inclusion rates James discusses what is important in a pre-calving mineral.

Finally, James highlights the upcoming mart events taking place in Donegal on 22nd Oct at the Donegal Livestock Mart, 29th Oct at the Inishowen Livestock Mart and on 4th Nov at Milford Livestock Mart.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Housing is a key part of maximising winter performance, farmers can have the nutrition of the animal correct and the animal treated to have them healthy and yet still not be achieving 0.6kg/head/day over the winter period on weanlings.

Space allowance is important to determine, how many weanlings/stores/cows should be housed per bay.

Feed barrier spacing is often overlooked. Good ventilation is also critical, we often see sheds and maybe there is an issue even though you would think there’s loads of air coming in at either end of the shed. Draughts are just as bad, if not worse, than poor air movement and stuffy conditions.  Niall outlines what farmers can do to avoid draughts and assess sheds.

Every winter a significant number of cattle are housed and fed in rented sheds. Niall outlines what are the key things to consider if you are interested in renting a shed.

Further details at: 

https://teagasc.ie/news--events/daily/4-key-winter-housing-considerations/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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David outlines current beef markets and highlights the national weekly kill has risen in the last week of September to 30,000/head. 

David emphasises the importance of completing a budget tailored to each farm based on input costs and fixed costs of the farm

Each budget calculates a breakeven selling price (cents/kg carcase weight) for that particular system and takes account of the purchase price and all the associated variable and fixed costs incurred. Any proposed margin per head will be additional to the breakeven price.

It is important to remember that these budgets serve as a guide. It is recommended that each individual work out their own budgets in conjunction with their local Teagasc Advisor to best reflect their own farm situation.

For more information:

https://www.teagasc.ie/about/farm-advisory/advisory-regions/

Purchase prices are based on the prevailing market value at the time for weanlings and store cattle. Inputs required for finishing are also set at current market values.

Further details available at:

https://teagasc.ie/publications/teagasc-beef-budgets-2025-2026/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Suckler and beef farmers are currently receiving higher prices than ever before for their livestock sales, both through the live trade and through beef prices received from processors. 

Trevor says that farmers need to be aware of what their farm profits are for 2024: what tax is payable on these profits and what the likely farm income is going to be for 2025?

Many farmers in the past, Trevor explains, would look at income tax filing deadlines as a target and not need to worry about a tax bill, as quite often many, particularly farmers with off-farm income, found themselves with a low tax bill or indeed a refund. 

But the IFAC review of 2024 figures to date and projections for 2025 show the majority of suckler and beef farmers across the country will not only have larger income tax bills than normal, but in some cases significant tax bills.

For farmers looking at their 2024 figures and expected income for 2025, there are possibilities to reduce income tax bills, invest in the farm for the future, invest in family and make the farm a safer place to live and work. 

Some options to reduce income tax bills include: Stock Relief, Family Wages ,Income Averaging Pension Contributions and Facility and Safety Improvement.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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James highlights the importance of Generation renewal while Clare outlines the importance of a mediator to aid the process. It is essential for every farmer to have a farm succession plan in place. There are complex legal and taxation rules that, if planned for, can be managed easily. If not planned for, however, there could be a major impact on the viability of the farm business.

Teagasc run Transferring the Family Farm clinics every year. These clinics are designed to help farm families through the process and all aspects that need to be considered when transferring the family farm. 

In 2025, clinics will take place at six venues throughout the country. Further details at:

https://teagasc.ie/rural-economy/farm-management/succession-inheritance/transferring-the-family-farm/

If you missed the Generation Renewal Webinar , you can watch it back here

https://www.youtube.com/watch?v=xcKGV0E2InM

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Red/Yellow rust has started to appear on grass plants across the country and John discusses management at this stage of the year.

You can subscribe to the Grass10 newsletter here:

https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

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Peter discusses this year’s calves’ performance and weaning management.

Peter also outlines how he is managing red clover on the farm currently and how it has performed to date.

Plus he explains the plan for finishing cattle and the current research taking place on the farm.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Matt has been instrumental in driving innovations in Irish agriculture through his work as a journalist, farmer and chairman of various industry groups and he gives his outlook for the Irish beef industry. 

Matt discusses intervention, suckler incentive scheme, beef tribunal, BSE and Foot and Mouth to name but a few.

Matte highlights the work done by the Irish Cattle Breeding Federation as a significant breakthrough as well as the emphasis on easy calving, and also of marbling of beef.

He also comments on the emergence of grazing management, fertiliser, and especially grass varieties and reseeding that have been revolutionary.

Matt discusses a previous campaign that the Farmers' Journal and the IFA carried out in relation to Brazilian beef which succeeded in getting the actual import regime changed at Brussels level when the beef trade in Ireland and Europe looked as if it was going to be fundamentally undermined.

A huge thanks to everyone that has appeared on the Beef Edge podcast over the past 300 episodes and to all the listeners for making the podcast such a success. Be sure visit us at the Teagasc stand at the Ploughing next week!

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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The objective of the Beef Welfare Scheme 2025 (BWS) is to further increase the economic efficiency of and enhance animal health and husbandry on suckler farms. 

You can apply if you: 

- are aged eighteen years or over on the date of submission of the application for participation

- are the holder of an active herd number with Herd Owner Status. Herd Keeper is not acceptable

- are farming a holding in respect of which a Basic Income Support for Sustainability (BISS) Application is submitted in 2025 to the Department

- are a suckler beef farmer i.e. have eligible calves born to eligible suckler cows in the period 1 July 2024 – 30 June 2025

- are an “Active Farmer” as defined in the Terms and Conditions

There is one mandatory action that must be completed. You can select optional actions: Action 1 – Meal Feeding (Mandatory Action). Participants must introduce meal feeding for a period of 4 weeks pre-weaning and 2 weeks post-weaning to reduce the stress on calves at weaning time.

Action 2 – Vaccination (Optional Action). If action 2, vaccination, is selected at application stage, participants must implement a vaccination programme against clostridial diseases and/or calf pneumonia in suckler calves and record details of the vaccination.

Action 3 – Faecal Testing / Forage Testing (Optional Action). If action 3, Faecal Testing/Forage Testing is selected at application stage, participants must: carry out two (2) faecal tests (with a minimum of four (4) weeks between each test) for specified parasites and submit for testing or take three (3) forage samples and submit for testing. All sampling kits must be purchased no later than 13 October 2025.

Participants will be presented with the number of eligible calves born on their holding between 01 July 2024 and 30 June 2025 at application stage. Participants will have the option at application stage to select the number of calves for participation in the scheme.

Rate of payment:

Action 1 – Meal Feeding (Mandatory): the rate of payment is €35 per eligible calf up to a maximum of 45 eligible calves.

Action 2 – Vaccination (Optional): The rate of payment is €15 per eligible calf up to a maximum of 45 eligible calves. 

Action 3 – Faecal Testing / Forage Testing (Optional): The rate of payment is €25 per eligible calf up to a maximum of 45 eligible calves.

Payments will commence to cleared cases in December 2025.

Applications must be made on agfood.ie The closing date for applications is 23.59:59hrs on 24 September 2025. You must read the Terms and Conditions for full information.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Peter explains how calves are sourced from five farms within 15 minutes of his own farm. They are reared on automatic feeding system which he discusses in detail . They are grazed in two groups with lighter calves forming a third group and rotated every 3 days in a paddock system.

Currently, calves are performing well gaining 0.84kg/head/day. Stores will be weighed at the end of the month and drafted for feeding indoors. This year’s silage quality is very good at 72-275DMD which will reduce the concentrates to be fed over winter.  

Peter also describes the excellent handling unit facility that is used to easily handle large groups of cattle and labour safely and efficiently.

The DairyBeef 500 farm walk on Peter’s farm takes place on Thursday, 4th September at 6pm and the address is: Kiljames, Thomastown, Co. Kilkenny, R95 N25H.

All aspects of the O’Hanrahan’s dairy calf to beef system will be on full display and for further details go to:

https://teagasc.ie/event/dairybeef-500-ohanrahan-php/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Michael farms with his son Niall in Ballynalty, Headford, Co.Mayo and he gives an overview of his spring calving suckling to weanling system. 

All suitable heifers are kept on the farm for breeding and those not kept are sold. This year AI was used on over half the cows as well as a synchronisation programme. Michael discusses the experience and the selection of ai sires used on the farm.  

Given the current prices and market maximising weight gain is more important than ever , calves are being creep fed concentrates to maximise weight gain for sale as weanlings.

Maximising quality grass in the diet is important and Michael discusses the plan to build covers into the autumn.

The Biggins family will host the National Future Beef farm walk on Wednesday September 3rd @6pm.  The focus of the event will be ‘Running a profitable weanling system in Mayo’.

Topics to be discussed include:

·       How to make a weanling system profitable

·       Learn about AI, synchronisation & sexed semen

·       Maximising cheap weight gains with grass & red clover

·       Bonus Insights: Water quality, soil health, demos for TAMS eligible equipment, biodiversity & more

Find out more about the FutureBeef Programme at:

https://teagasc.ie/animals/beef/demonstration-farms/future-beef-programme/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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John discusses current grazing conditions and explains the different scenarios across the country.

He also details an action plan for dealing with drought, deficit and surpluses and he highlights the plan for the weeks ahead to ensure quality swards are available for building covers going into the autumn.

You can subscribe to the Grass10 newsletter here:

https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

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Peter’s current system is 19- 22 month heifers and 22-26 months steer beef. Up until 2008, he was running a suckling to beef and sheep enterprise on the farm, alongside a tillage enterprise. Over time, the farm has transitioned away from suckler and sheep production to a calf-to-beef enterprise.

Peter has placed a huge focus in recent years on reseeding and increasing clover on the farm to reduce chemical N being used.

Soil fertility on the farm is good with pH being targeted over the years especially.

Grazing Infrastructure is important with four grazing groups currently on the farm, rotated every 2-3 days.

Join us on Thursday, 21st August at 6:30pm for the Sustainable Grassland Farmer of the Year Farm Walk on Peter Byrne’s farm at Newtown, Castledermot, Athy, Co. Kildare, R14 R763.

Further details at:

https://teagasc.ie/event/sgfoty-walk-drystock-winner/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Farmers participating in the Dairy Beef 500 and Future Beef Programmes are also part of the Signpost Programme and Enda explains how he liaises with the local advisors, programme advisors and ASSAP programme advisors in his role. 

Enda outlines the importance of having a nutrient management plan, applying lime and correcting P and K within the farm gate, plus he highlights the importance of farm management practices on reducing emissions.

The Signpost Programme Report highlighted how over 5,000 soil samples were taken on programme farms and how the number of beef and dairy beef farmers using protected urea has increased and Enda discusses how a number of small changes can have a significant impact.

There will also be regional workshops taking place across the country in the autumn with further details from your local Teagasc office. 

Further details on the Signpost Programme Report are available at:

https://teagasc.ie/publications/signpost-report-2025/

For more on the Signpost Programme go to:

https://teagasc.ie/environment/climate-change--air-quality/signpost-programme/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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The maximum payment for this is €5,000 per eligible farmer and Aidan discusses the criteria these farmers will have to meet to be able to apply.

Further details are here:

https://www.gov.ie/en/department-of-agriculture-food-and-the-marine/services/scheme-to-support-long-established-young-farmers/

Aidan also discusses the deadlines in relation to the Suckler Carbon Efficiency Programme and National Dairy Beef Weighing scheme.

The 2025 Suckler Beef Welfare Scheme is expected to open for applications on 12th August and Aidan outlines the expected actions required.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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The National Genotyping Programme is a collaborative initiative enabling Ireland to take the first step in achieving a fully genotyped national herd, based on a cost-sharing model between the Department of Agriculture, Food & the Marine, the beef and dairy industry and participating farmers. 

Genotyping the national herd will provide a huge opportunity for both the dairy and beef industry to accelerate the rates of gain of our national breeding indexes (e.g. EBI, Eurostar & DBI), which will enhance farm sustainability & reduce carbon emissions.

Mark outlines a number of benefits including:

-       Labour-saving - farmers who sign up to the NGP will have exclusive access to Double Tissue Tags. By sampling animals at birth, farmers don’t have to wait for button tags or hair-cards for SCEP or Pedigree Societies and then round up and bring in animals for sampling at a later stage. It is also much safer and easier to tag and sample newborn animals than more mature animals

-       Cost - herds accepted into the National Genotyping Programme will genotype any remaining ungenotyped breeding stock FREE. From 2024 to 2027 (inclusive), farmers will be required to genotype ALL calves born at a reduced cost of approximately €6. (This is an estimate and includes the farmer’s contribution of €4 towards genotyping, plus the additional cost associated with a double tissue tag and postage cost.). Herds participating in SCEP will only incur the €6/calf cost of those calves not counted towards their annual 70% SCEP genotyping requirement

-       Parent verification - parentage errors (which currently sit at an average of 15% nationally) lead to incorrect Eurostar figures and create paperwork to correct once the animal is already registered. Genotyping at birth will confirm parentage & correct any errors before registration

-       Genomic Eurostar figures - animals sampled at birth will receive genomic evaluations at the earliest possible opportunity, thereby increasing the reliability of their Eurostar figures well before they are selected or sold for breeding and confirming their eligibility for SCEP

-       Commercial Beef Value (CBV) - genotyped weanlings and store cattle that are being traded through marts will have their CBV displayed on mart screens.

Further information is available at: 

https://www.icbf.com/national-genotyping-programme/

Or contact the ICBF on email: query@icbf.com or phone: 023-8820452

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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John discusses current grazing conditions and explains the different scenarios across the country.

He also details an action plan for dealing with drought, deficit and surpluses and he highlights the plan for the weeks ahead to ensure quality swards are available for building covers going into the autumn.

You can subscribe to the Grass10 newsletter here:

https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

Produced on behalf of Teagasc by LastCastMedia.com

Kay explains her conversion to organics, current grass/clover and multi-species management as well as her herd health plan.

 
The Future Beef farm walk will take place on Friday, 25th July at 6pm on Kay O’Sullivan’s farm at Mourneabbey, Mallow, Co. Cork, P51 Y62D.

Topics to be discussed include:

·          Financials

·          Breeding strategy and animal performance

·          Animal health strategies in an organic farming system

·          Using multispecies swards to improve performance and biodiversity

·          The role of red & white clover in an organic system

·          Composting of FYM demo

Plus  there will be stands on biodiversity, forestry, breeding and more.

Watch this short promo video to find out more: 

https://teagasc.ie/event/futurebeef-kay-osullivan-php 

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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TAMS consists of ten different schemes and seven of these, including: the Animal Welfare, Nutrient Storage Scheme (AWNSS); the Young Farmer Capital Investment Scheme (YFCIS); the Organic Farming Capital Investment Scheme (OFCIS); the Dairy Equipment Investment Scheme (DES); the Low-Emissions Slurry Spreader Scheme (LESS); the Tillage Capital Investment Scheme (TCIS); and the Pig and Poultry Capital Investment Scheme (PPIS) were previously available under TAMS 2. 

The Women Farmer Capital Investment Scheme (WFCIS), the Farm Safety Capital Investment Scheme (FSCIS) and the Solar Capital Investment Scheme (SCIS) are new additions to TAMS 3.

There is grant-rate of 60% in respect of investments under the Low Emission Slurry Spreading Equipment, Organic Capital Investments and Farm Safety Investments.

The scheme consists of a €90,000 ceiling for individuals, joint ventures and companies, while a higher ceiling will be in place for DAFM-registered farm partnerships. 

For the full list of eligible items and reference costs, click here:

https://www.gov.ie/en/service/4255c-targeted-agricultural-modernisation-scheme-3-tams-3/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Charlie explains how he purchases and rears 100 dairy beef calves every spring and operates a steer and heifer finishing system. Whether sourced directly from farms, or through local marts, calf selection is based on strong beef genetics and high Commercial Beef Values (CBV), with Charlie placing a firm emphasis on quality.

Despite sourcing calves from a wide range of suppliers, a strict health plan keeps calf mortality low. All calves are put on a vaccination programme for pneumonia and IBR shortly after arrival.  Calves are outdoors about three weeks now, and they will receive their first worm dose shortly.

Charlie highlights the extensive paddock system on the farm with 24 extra drinking troughs installed this year to improve grass utilisation. As the farm is fragmented in 5 blocks, managing stock groups to match demand is important and to date over 200 bales have been removed as surplus.  

Along with the Smyths, Teagasc advisors and specialists will also be available on the night of the farm walk for interactive discussions and to answer all questions that arise. There will be a lot of valuable information and experiences to be shared and anyone with an interest in dairy calf-to-beef systems should attend and admission is free.

For further information on the event go to: 

https://teagasc.ie/event/dairybeef-500-smyth-php/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Noel gives a review of calving season 2025 and discusses how AI was used for the start of the breeding season before the stock bull.

Liam highlights the management of the heifers calving at 24 months while Noel discusses grassland management on the farm and managing the different grazing groups to maintain quality. 

Liam also highlights the U16 month bull performance and the management of the bulls during the finishing period.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
Produced on behalf of Teagasc by LastCastMedia.com 

You can subscribe to the Grass10 newsletter here:

https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

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There were 381 calves sourced on the farm this spring with the calves sourced from seven farms from specific sires with high dairu beef indexes. There was a focus on selecting sires with high CBV and beef carcass in the sub-indexes.

Chloe talks through the process from once the calf arrives on the farm up to weaning. They were on average 80 days of age and 93 kg at weaning.

Chloe also outlines the key targets for these calves over their lifetime and how the cattle finished last year.

Performance at grass is very important to every beef system with Chloe outlining the management at grass currently and the reseeding that was carried out this year.

The farm is hosting an AHI Teagasc calf care event on the farm on the 24th June @ 7pm and further details are at:

https://animalhealthireland.ie/event/calfcare-event-ballyvadin-beef-farm/

There are a number of calf care events taking place from 23rd-26th June and for further details go to: 

https://animalhealthireland.ie/event/calfcare-event-peoples-farm/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Farmers tend to prioritise farm work and the health of their animals and Laurence discusses how to keep healthy.  He also outlines financial planning actions that can also help overcome stress and worry and he discusses the new mental health initiative, Taking Stock.

Further information is available on www.westbewell.ie and you can also contact:

·      Samaritans, 116 123 (24 hours)

·      Pieta, 1800 247 247 (24 hours)

·      Your Mental Health, 1800 111 888

·      Text About It, 50808

·      MABS, 0818  072 670 (Money advice service, Mon-Fri, 9am-8pm)

·      Alone, 0818 222 024 (National support and referral line for older people, 7 days a week, 8am-8pm)

·      Citizens Information, 0818 07 4000 (Mon-Fri, 9am-8pm)

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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It will take place on Tuesday June 10th, with the event kicking off at 6:30 pm sharp and will conclude at 8:30 pm. 

Tim operates a store-to-beef system on 88 ha of grassland and 24 ha of tillage. When he took over the reins, he pushed suckler cow numbers to 90 – they were predominately Limousin which were crossed with a quality Charolais stock bull; heifers at the time were ran with an Angus bull. Separately, weanlings were also purchased from the west of Ireland. At the time, the farm was also home to roughly 200 ewes. 

However, over a decade ago, Tim moved to simplify the operation and focused on moving to a traditional store-to-beef enterprise, prioritising on incorporating as much grass into the diet as possible. 

Looking at the stock present on the farm, it’s evident that Tim - who does all the purchasing from marts in the west of Ireland - has a keen eye for quality. Heifers and bullocks are bought in September and October each year weighing in the 500 – 520 kg bracket. These are then finished the following year from July to October as they come fit for slaughter; all cattle are slaughtered under 30 months-of-age. 

Currently, there is 252 head of cattle on the farm - 160 bullocks and 92 heifers. During the grazing season, the cattle are run in large batches of roughly 40-50 head in a paddock system; there are roughly 43 paddocks on the farm. Strip wires are also used to achieve desired clean outs and to manage paddocks correctly. 

In the springtime, all cattle are grouped according to age (January, February, March and April-born calves) to ensure easy management during the summer period. 

Tim places a huge focus on preserving top-quality silage as a winter feed. If he can hit 75% plus DMD silage, he can cut out the need for meal over the winter.  However, due to weather conditions in 2024, silage quality ranged from 68% to 73% DMD on the three cuts harvested last year. 

As part of the operation, Tim places a big focus on animal health to ensure all animals reach peak performance during their stay on the farm. Vaccination and dosing are carried out when required, and Tim has invested in state-of-the-art handling facilities to manage animals efficiently and safely. 

Tim first introduced clover onto the farm in 1998 and now both red and white clover play a pivotal role in silage production and on the grazing platform. Since incorporating clover into the system, he has reduced the reliance on chemical nitrogen (N), while not negatively impacting the kilograms of beef sold off the farm. 

A slurry aeration system is also present on the farm. Tim places a huge emphasis on health and safety and outlined his handling facility and technologies he uses to be safe and labour efficient

Paddy Casey said that the Irish Grassland Association National Beef Event is an event not to be missed. Following such a fantastic event on Martin Shaughnessy’s farm in Mayo last year, Paddy says really it’s a very social evening for all beef farmers. 

Everyone is invited to the free event kindly sponsored by FBD Insurance and the move this year from a suckling farm to a finishing farm will showcase the top quality stock that Tim is purchasing in the west and finishing efficiently with grass key to his system.

Further details available at:

https://www.irishgrassland.ie/event-detail/beef-event-2025/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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JP outlines his dairy calf to beef system with cattle finished at 20-24 months of age. All the calves are sourced locally from a nearby dairy farmer. 

He discusses how calves are reared and managed up to now and in the coming weeks. The yearling cattle are at grass since February and JP explains how they will be managed at grass for the coming months and rotated in the paddock system to maximise weight gains.

Good quality silage is very important to the system, and JP says that while there is a lot of silage still left over from last year, his aim is to maximise quality this year if that leads to less yield overall but higher quality.

Herd health planning is also a critical part of the system and JP highlights the vaccination programme being used on the calves and his plan to faecal sample during the year to ensure they are treated for worms timely and correctly.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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David says that overall this spring has been good and cows were in good condition going to grass early and fit for breeding. 

This spring we have seen the impact of the challenging year last year, with cows calving to second cycle and cows calving later on most farms overall. Body condition score of cows and good nutrition to resume cyclicity is important.

David outlines key tips around AI use and in relation to farmers using a stock bull. It is still important to record when cows are showing heat so that the number of repeats can be monitored. Young bulls should be particularly monitored event though they may be fertility checked.

Talking with farmers, like every year, there are issues with stock bulls cropping up. David explains that if the bull has had an infection or a rise in body temperature, this may cause the bull to become sub fertile.

Scanning of cows may take place after 30-35 days to identify cows that are in calf and the fertility of the bull and to check for any issues.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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John gives an update on farms at the moment with some farms having had the best spring in years while other farms are looking for rain. Rain was very localised earlier this week and with not much rain forecast, it will be challenging on some farms.

John says that balancing quality is key at the moment to ensure good animal performance and avoid stem in the sward building up for the season ahead.

Removing surpluses will be important to ensure quality while making top quality silage for next winter. Some farmers depending on stocking rate and allowances may be tempted to stop applying N and John discusses various options with utilising slurry and including sulphur in fertiliser is essential.

The length of time stock spend in a paddock this time of year can also have a big impact on grass growth and quality. The target to maintain is three days per paddock.

First cut silage will be harvested on farms in the coming weeks and John outlines the nutrient requirements for second cut on farms where needed.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Stephen says that calvings have gone well this spring, cows calved over a compact 10 weeks and went to grass earlier this year in comparison to last year. 

With breeding season underway and 100% AI being used, Stephen discusses the sires being used and heat detection on the farm as well as a synchronisation programme being used on the heifers this year.

In relation to the yearling heifers and steers, Stephen highlights the performance to date and current management. 

Cattle will continue to be rationally grazed over the coming weeks and if a surplus is available paddocks will be removed as baled silage.

Silage ground is closed with the plan to harvest in late May.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Chris highlights the opportunity to control weeds, particularly docks in silage ground and grazing paddocks.

Nettles and thistles are possibly the most common weed on farm and he outlines the best control method. 

Chickweed is also an issue on some farms, maybe more so in new leys and Chris advises on treatment options. 

In relation to reseeds, Chris says post-emergence spray is critical. However, in red clover and multispecies swards, it is more difficult to control weeds in these swards. 

In addition, he outlines some options for condoling ragwort and rushes also.

Finally, Chris highlights the regulations as well as the health and safety aspects of springs and maintaining a buffer of 3 metres.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Given the weather this spring, in comparison to previous years, many farmers across the country are considering carrying out reseeding on their farm. 

Mary outlines the important points to consider before reseeding such as soil fertility, yield of paddocks and quality of the swards. 

Mary explains there are numerous benefits to reseeding in the late spring versus in the autumn. 

She discusses the various methods and key tips for preparing the seedbed. Using the Pasture Profit Index is key when it comes to selecting varieties suitable for delivering for grazing, silage and soil type. 

With the inclusion of clover in mixes increasing, Mary advises a mix of small and medium leafed clover for grazing on beef and sheep farms. 

She also describes the key management tasks post-reseeding with the use of post emergence sprays and good grazing management.

There are a number of reseeding events taking place at the moment across the country and for further details go to: 

https://www.teagasc.ie/news--events/news/2025/grass-reseeding-events.php 

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Given that all the cattle are finished on the farm, good quality silage is very important to her system to reduce concentrates fed. 

Sophie discusses winter performance achieved on the farm and how the crop is fertilised and discusses the importance of N,P & K and Sulphur. 

Silage is harvested mid-May, ensiled correctly and the pit is sealed to avoid silage heating and waste.

Silage season is a very busy period on farm and Sophie also discusses key steps in relation to health and safety on the farm.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Dairy Beef Weighing Scheme

Margaret, outlines the 2025 Dairy Beef Weighing Scheme which is open for applications. It is open to dairy farmers rearing their own dairy-beef calves or farmers rearing dairy beef progeny from the dairy herd, and a total of €4 million has been allocated to the scheme, resulting in payment rates of €20 per eligible calf. 

To be eligible, participants must have a minimum of five eligible calves, while the maximum payment rate is on 50 calves. 

Applications for the 2025 Dairy Beef Weighing Scheme must be lodged online through agfood.ie before midnight on Thursday, 15 May 2025. 

Late applications will be accepted, subject to payment deductions, until midnight on Monday, 9 June 2025.

These eligible calves must have been:

-       At least 12 weeks of age at the time of weighing and has been registered on the holding s/he is being weighed on for a minimum of 10 days prior to the date of weighing;

-       In the applicant’s herd for at least 10 days before weighing;

-       Born between 1 July 2024 and 30 June 2025.

Through the scheme, participants will be required to weigh eligible calves and submit weight data to the Irish Cattle Breeding Federation (ICBF). 

Weight data should be submitted within seven days of weighing and before 17.30 hours on 1 November 2025. 

Farmers should note that they will only be paid on the number of calves in respect of which they submit liveweight data.

SCEP

In relation to the Suckler Carbon Efficiency Programme (SCEP), 2025 is an important year for farmers involved in this scheme as applicants are required to ensure that by the 31st October 2025 at least 65% of their yearly reference number are eligible females that are genotyped 4 or 5 stars on the replacement index (on a within or across breed basis) at the time of purchase (for replacements brought into the herd) or at the time of genotyping (for those replacements bred within the herd).

Finally Margaret also highlighted the deadline for the Basic Income Support for Sustainability Scheme (BISS) is May 15th.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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A source of inefficiency in beef cattle production systems is the failure to meet live weight targets throughout the animals’ lifetime, resulting in animals being older at slaughter. Consequently, lifetime production costs, which are mainly feed-related, and the associated environmental emissions, particularly methane and nitrogen, are increased. 

Nationally, mean age at slaughter for late-maturing suckler-bred steers, the predominant breed type from the suckler herd, is 28-months. This is five months later than achieved in grass-based research systems and high-performing commercial farms. Within beef production systems, older animals at slaughter are generally less profitable and have a substantially higher environmental footprint.

Sarah highlights that for many decades, perennial ryegrass has been the dominant, sometimes the only, constituent included in grass seed mixtures used to renew grassland. More recently, white clover has been included. Compared to ‘grass’ based swards, Teagasc Grange research has shown the capacity of white clover inclusion to fix atmospheric N, resulting in annual savings of chemical fertiliser, equivalent to 100-150kg N/ha, for beef cattle grazing systems. 

There is now increasing interest in using ‘multi-species’ swards to further exploit complementarity between pasture species which include:

·      grasses - perennial ryegrass and other grasses

·      legumes - white and red clover

·      herbs/forbs - e.g chicory and plantain

Sarah’s research investigated the growth and carcass characteristics of late-maturing suckler steers genetically divergent for carcass fatness, produced on grass-white clover and multi-species sward systems and finished at 19, 23 or 26 months of age. 

It was based on the two years data collected to date at Teagasc Grange and it concluded that growth performance of suckler beef cattle grazing grass-clover and multi-species swards, or offered silages conserved from these pastures, was similar.

Sarah also discussed how the Fat-EBV steers achieved greater carcass fat scores and a similar carcass weight compared to lean-EBV steers.

Sarah will be presenting her research at the British Society of Animal Science 2025 conference next week 8-10 April in Salthill in Galway where the theme will be ‘Supporting Livestock’s Role in a Global Society’. 

For further details go to: 

https://www.bsas.org.uk/conference-2025

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Niamh comments on current grazing conditions, grazing  the first rotation and regrowths on the first paddocks.

She also discusses closing up for silage and the importance of completing a fodder budget and using slurry efficiently. It is critical to assess the correct balance between quality and quantity.

You can subscribe to the Grass10 newsletter here:

https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

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So far this year up to March 16th, 398,076 cattle have been finished according to the Department of Agriculture Food and the Marine. This is an increase of almost 11,000 head of cattle in comparison to the same time last year.

With regards to live exports, tighter cattle supplies across Europe and movement restrictions implemented in some key cattle trading markets due to the spread of bluetongue, are key contributing factors behind the continued firm demand for Irish cattle in key export markets in the early weeks of 2025.

The 2025 calf trade has been slower to start in line with later calf registrations, however, it has increased strongly in week ending 2nd March. There has been a total of 18,963 calves exported since the start of 2025, a 58% decrease on the same time period in 2024. 

Quotes from major processors have continued to trend upward and this has been reflected in a balance between supply and demand currently in favour of producers. 

With farmers with forward stores questioning whether they should go to grass or be kept in and finished, David highlights some key considerations and costs of production ranging from €215 to €311.

When looking at a 400kg store animal, David discusses the costs of production for a 20 months store or 24 month finished steer with costs ranging from €126 to €476.

David advises the importance of looking at the costs of the production system and take all other factors into account.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Proinnsias also explains his calf-to-beef system and how he manages balancing working off farm.

The excellent paddock system on the farm has been a big benefit to improving his grazing management and Proinnsias discusses spring grazing and his plan in the coming weeks.

Proinnsias is hosting a spring grass walk on his farm on 26th March @ 3pm, while Future Beef farmer, Cathal Irwin, from Castlebar, Co. Mayo, will also host a walk on his farm on Friday 28th March @ 5pm.

For more details go to:

https://www.teagasc.ie/animals/beef/demonstration-farms/future-beef-programme/events

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Aisling first discusses the plan at the moment to get cattle to grass across the country. 

On review of the eProfit Monitor, the profitability for farmers in the programme has increased in 2024. But there is huge variation depending on the system and the investment in fixed costs on the farm. 

The main focus for the year ahead is to increase output per livestock unit and increase fertiliser and slurry utilisation while increasing daily liveweight gains from grass.  

Some of the farms are using AI and stock bulls and preparation is underway for breeding. 

The Future Beef Webinar series, starts on 18th March at 8pm, runs every Tuesday for 3 weeks. With an exciting line up of speakers, Aisling highlights what can farmers can expect. 

For more, go to:

https://www.teagasc.ie/animals/beef/demonstration-farms/future-beef-programme/events/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Niamh discusses turn out of cattle and the spring rotation plan on farms and she highlights the key targets this spring.

Niamh encourages farmers to apply slurry on soils that require Phosphorus and Potassium, particularly the silage ground. Based on soil samples and a nutrient management plan Niamh also discusses chemical fertiliser applications in the weeks' ahead.

You can subscribe to the Grass10 newsletter here:

https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

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Orla highlights the importance of reviewing your farm health plan at this time of year and she discusses the project that she is involved in called the, ‘Managing Anthelmintic Resistance in Cattle Sustainably' (MARCS) project.

MARCS is a collaborative project between Teagasc, University College Dublin, Queen’s University Belfast, Animal Health Ireland and the Department of Agriculture, Food and the Marine.

Its aims are to determine the extent of resistance to wormers on Irish cattle farms; identify major risk factors for the development of resistance so we can target mitigation strategies; and use models of worm population dynamics to apply sustainable parasite control to Irish farms.

Farmers can participate directly or vets can recruit their clients as participants.

Testing is the only way to know if a wormer is highly effective as other methods identify resistance too late. By participating in the MARCS project, valuable information about the anthelmintic resistance status of your farm or your clients’ farms will be obtained.

The test for resistance is a faecal egg count reduction test (FECRT). This test involves collecting individual faecal samples from a cohort of calves before and after wormer treatment and submission of the samples to the laboratory. A short survey on parasite control practices must also be completed.  Full guidance on the testing protocol will be provided and the sample testing will be provided free of charge.

If you are interested in testing for anthelmintic resistance on your farm or in recruiting your farmer clients to test for resistance, complete the form by clicking the button below, or contact marcsparasitology@gmail.com

Click here to get involved in the MARCS project:

https://form.jotform.com/243186865978377

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Fergal explains the pros and cos around skim based or whey based milk replacer before outlining the concentrate of replacer and its components.

Temperature of milk is very important, he says, as well as consistency of feeding at the same time daily. 

Fergal also discusses the feeding of calves once a day after 4 weeks of age and how a farmer can best manage this transition to avoid any setbacks in animal performance.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Tommy says that good ventilation, adequate space, good drainage and warm sheds that are clean and comfortable are essential.  Good ventilation to ensure air is fresh and no draughts are important. Natural ventilation is used in the vast majority of calf houses.  Tommy recommends to provide 2.0-2.3 m2 pen area per calf. 

Good drainage is something that is often overlooked.  Tommy says that calves spend about 80% of their time lying down so they need a dry bed. A dry environment will also reduce the spread and growth of bugs. All calf houses should be built with a damp-proof course to prevent rising dampness. A slope of 1:20 in the calf pen area is recommended

Calves perform best at 15-20 degree Celsius, but they don’t generate sufficient heat to insulate themselves from colder temperatures until after they are weaned. Deep beds of straw are effective in protecting calves from the cold. Hygiene is obviously very important. Floors and walls should be easily cleaned.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Mark reviewed 2024 regarding fertiliser usage and particularly chemical N.  There was a 10% increase, he said, compared to 2023. Chemical N use was at an all-time low in 2023 and in addition, 2024 proved to be a challenging grass growing year and was perhaps the reason for increased N use.  

In 2024 the straight N market increased by 2% in 2024 to 58%.  Compound N market increased by 6% compared to 2023 and in 2024, 17% of the total N was Protected Urea (+4% on 2023). 

There were 28,736 tonnes of phosphorus (P) applied in 2024.  Phosphorus reduced by 6.6% in 2024. There were 88,058 tonnes of potassium (K) applied in 2024 which was an increase of 7.45%. 

The continued decline in the use of P is a real concern for soil fertility and N use efficiency on farm. 

While the increase in K application is positive, Mark highlighted the importance of lime, especially as 65% of soils are deficient in lime; if lime was corrected on grazing ground there are multiple benefits. 

Mark has also said that weather conditions played a huge part in poor grass growth last year and farmers should use protected urea in the year ahead. Fertiliser should be applied when ground is dry enough to travel on with tractor and spreader without causing damage.  

Soil temperatures are above 5ºC and rising and with 4-5 days of dry weather forecast, you want fertiliser and slurry to stay where you spread it.

Finally, Mark explained the benefits of using compound fertiliser based on a nutrient management plan and highlighted the importance of sulphur.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Niamh discusses over-winter growth and the importance of assessing opening covers and the need to ensure conditions are suitable before spreading.

Niamh also encourages anyone who has soil samples to collect to do so in the coming weeks to address soil fertility this year.

You can subscribe to the Grass10 newsletter here:

https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

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Tim reminds listeners of the open period for chemical fertiliser, farm yard manure and slurry across the different zones, plus he outlines the regulations around roadways, storing bales and buffer zones. Tim then discusses the differences between grassland and whole farm stocking rates and the rules that apply.

He describes the low emission slurry spreading for farmers stocked over 130kg organic N/ha and >100kg organic N/ha from 01/01/2025.

In relation to ⁠P build-up, Tim describes what extra allowances there are for farms stocked over 130kg organic N/ha.

For ⁠non-derogation farmers that are stocked over 170kg but exported slurry to remain compliant, Tim explains the additional rules that are applicable to these farms.

Finally Tim comments on the importance of fertiliser planning to know your allowances for the fertiliser register and to allow for more accurate nutrient management planning.

Next week, Mark Plunkett from the Teagasc Signpost programme will go through all the requirements in relation to fertiliser application and the fertiliser register.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Chris outlines the benefit of the Mart Tracker and the impact that it will have for farmers.

He also discusses the CBV and how important it is for farmers buying as well as selling calves and cattle overall. 

Chris describes the values farmers should be looking for in cattle that are suckler, dairy x beef and dairy x dairy. 

Mart Tracker available here 

https://webapp.icbf.com/v2/app/mart-tracker

How to use the Mart Tracker 

https://www.icbf.com/how-to-use-the-new-icbf-mart-tracker/

If you have any issues accessing the Mart Tracker or CBV values for your herd please contact ICBF.

Email support is query@icbf.com or phone 023-8820452 during office hours (9am – 5.30pm).

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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John discusses the importance of colostrum and the 1,2,3 of colostrum in which you use the first milk (colostrum) from the cow; feed the calf colostrum within the first two hours of birth; and calves must be offered at least 3L of good quality colostrum.

John outlines the importance of dipping or spraying the calves navel to prevent infection.

Obviously we expect the calf to get up and suck the cow straight away, but John describes the correct way to use a stomach tube if needed.

Regardless of a suckler or dairy beef system, there are a number of ailments that can arise, in relation to calf scour and respiratory issues and John highlights the importance of administering electrolytes.

Crypto and coccidiosis are unfortunately an issue on some suckler farms, with John detailing the preventative actions and best treatment measures.

Respiratory infections and disease are a main cause of calf deaths and John explains the best ways to prevent and treat this.

Clostridial diseases can cause a number of conditions in cattle. One of the most common conditions is blackleg. Unfortunately it is often too late when detected and there was a rise in reported deaths in 2024.  John advises that it is a two shot vaccine and it’s critical the instructions are followed correctly to ensure it is effective.

If you missed either of the first two parts in the series, listen back to Teagasc Nutritionist Aisling Claffey on nutrition pre and post calving, and John Donlon on calving the cow.

The FutureBeef Webinar Series 

The final part of the FutureBeef webinar Series is on Thursday, 23rd  January at 8pm which will focus on Calving and Post-Calving Management.

Click here to register:

https://us02web.zoom.us/webinar/register/WN_UXK1_LHDSE-W_WDlb9HyGg#/registration

The webinar will be chaired by James Mullane, Future Beef Programme Advisor and will feature Dr John Donlon, Beef Herd Health Research Officer, Teagasc; Dr Doreen Corridan, CEO of the National Cattle Breeding Centre (NCBC); and Michael Biggins, Future Beef Farmer. 

This webinar will centre on the calf, covering topics such as the first principles of calving, managing the calf’s first month, and getting the cow back in calf.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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John discusses the essentials that farmers can do to prepare and what items are essential to have ready and he outlines the key steps when it comes to intervening when a cow is calving as well as different presentations. 

He also explains what to be aware of when using the calving jack and he discusses issues that can arise such as milk fever, retained placentas and mastitis.  

If you missed last week, listen back to Teagasc Nutritionist, Aisling Claffey on nutrition pre and post calving and what you should be feeding.

Next week, for part three in the series, John Donlon will discuss caring for the newborn calf.

Upcoming Future Beef Webinar on Pre-Calving, Tuesday, 21st January @8pm

The webinar will be chaired by Aisling Molloy, Future Beef Programme Advisor, and will feature Professor David Kenny, Head of the Animal and Bioscience Research Department, Teagasc; Emma Sargent, Ruminant Veterinary Area Manager, MSD Animal Health; and Ed Curtin, Future Beef Farmer. 

The webinar will focus on the cow pre-calving covering topics such as body condition score (BCS), minerals, and pre-calving vaccinations. 

Click here to register:

https://us02web.zoom.us/webinar/register/WN_UXK1_LHDSE-W_WDlb9HyGg#/registration

Calving and Post-Calving Management Webinar, Thursday, 23rd January @8pm

The webinar will be chaired by James Mullane, Future Beef Programme Advisor, and will feature Dr John Donlon, Beef Herd Health Research Officer, Teagasc; Dr Doreen Corridan, CEO of the National Cattle Breeding Centre (NCBC); and Michael Biggins, Future Beef Farmer. 

This webinar will centre on the calf, covering topics such as the first principles of calving, managing the calf’s first month, and getting the cow back in calf.

Click here to register:

https://us02web.zoom.us/webinar/register/WN_UXK1_LHDSE-W_WDlb9HyGg#/registration

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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On the first part, Aisling Claffey focuses on nutrition pre and post calving.

Aisling explains how, at calving at this time of year, we see a lot of animal health problems. Obviously cow condition, particularly body conditions score is important relating to these issues.

Overall cows were in good condition at housing this winter, but during the dry period, cows should be fed 65-68 DMD silage to manage body condition.  Cows should be penned accordingly to ensure that thin cows are not bullied at the feed barrier and receive adequate feed.

Many herds will have started feeding a pre calving mineral already and Aisling discusses the key ingredients in a pre-calving mineral to support foetal development.

There are a variety of options for supplementing minerals be it bolus, dusting or buckets.

Next week John Donlon will discuss calving the suckler cow.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Looking back on 2024, Phelim discusses the increase in price seen in all cattle categories. Even with this increase in price, there is still a difference between UK and Ireland prices.

Phelim also comments on Irish exports for the past year and looks to the year ahead. With overall beef production down in Ireland and within the EU, Phelim says this is reflected in a decrease in suckler cow numbers and highlights the possible opportunities and challenges this will have.

Finally, Phelim concludes, beef prices are expected to be maintained based on the supply of beef and demand coming into 2025.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Michael outlines how the move has been busy with repurposing sheds, reseeding, installing paddocks and water systems, all the while getting used to the overall change in location and soil type of the farm.

Due to weather conditions, weanling and finishing performance is back and Michael discusses finishing cattle performance and management of the cows prior to calving.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Liam moved from sheep to suckler cows and started contract heifer rearing 14 years ago. The steady monthly cashflow alongside the reduced financial input of purchasing stock are key benefits for Liam.

Grassland management and a good paddock system are very important to make the system viable in order to reach the target weights, according to Liam.

Initially starting with one dairy farmer, Liam has increased the system to now working with four farmers contract rearing heifers. 

The dairy farmer visited Liam’s farm and viewed the farm and Liam visited their farm initially. From there the business has thrived and each contract is different as Liam describes.

Further information is available here:

https://www.teagasc.ie/rural-economy/farm-management/collaborative-farming/contract-heifer-rearing/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Liver fluke is estimated to cost at least €90m to the Irish industry through reduced production and Natascha highlights how the incidence of liver fluke on this year’s Beef HealthCheck reports have doubled from 1% to 2%: 

https://animalhealthireland.ie/programmes/beef-healthcheck/beef-healthcheck-online/

Each year, the Department of Agriculture, Food and the Marine (DAFM) in collaboration with Met Éireann, UCD, Teagasc and Animal Health Ireland advises farmers of the predicted risk of disease caused by liver fluke (Fasciola hepatica) infection in livestock for the following winter. 

This year’s forecast, based on meteorological data gathered between May and October 2024 by Met Éireann, predicts infection being most prevalent in the west and northern half of the country, with a somewhat lower disease prevalence in the southeast of the country. 

Further details here:

https://www.gov.ie/ga/preasraitis/48ce4-liver-fluke-forecast-november-2024/

Natascha explains that while the Beef Health Check report is retrospective, it’s important to review when cattle are finished if the health plan is working.

Natascha also discusses the importance of faecal sampling and the different treatment options.  It’s important for farmers to be vigilant especially if liver fluke has never been an issue on their farm in the past and she explains how rumen fluke can be identified and when to take action.

With the majority of stock housed in the past few weeks, Natascha advises in relation to respiratory issues, anthelmintics and importance of housing ventilation and air quality.

For further information on AHI Liver Fluke - The Facts:

https://www.animalhealthireland.ie/ckfinder/userfiles/files/Animal%20Health%20Liver%20Fluke%206pp-web(1).pdf

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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This is a recording from the Teagasc National Beef Conference held on November 19th.

Further details from Patrick’s presentation are available at:

Presentation: 

Practical nutrient management solutions (PDF)

Paper: 

Practical nutrient management solutions (PDF)

Watch a video recording of Dr Patrick Forrestal's presentation:

https://youtu.be/euD2ERfN1zE

For further information on the conference please visit www.teagasc.ie/beefcon24

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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This is a recording from the Teagasc National Beef Conference held on November 19th.

Further details from Martina’s presentation are available at:

Paper: 

Driving Sustainability Innovations on Future Beef Suckler Farms (PDF)

Watch a video recording of Martina Harrington's presentation:

https://youtu.be/x32GOxrr030

Find out more about the Future Beef Programme:

https://www.teagasc.ie/animals/beef/demonstration-farms/future-beef-programme/ 

For further information on the conference please visit www.teagasc.ie/beefcon24

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Further details from Peter’s presentation are available at:

Presentation: 

The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)

Paper:

The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)

Watch a video recording of Dr Peter Doyle's presentation here:

https://youtu.be/_yPqOPCMyDs 

For further information on the conference please visit www.teagasc.ie/beefcon24

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Studies show that many farmers experience poor mental health, high rates of burnout, and physical health issues related to stress and Shane highlights a number of resources available for farmers and which can be accessed at:

https://www.teagasc.ie/media/website/publications/2024/Positive-Mental-Health.pdf

Farmers frequently face heightened stress during calving season, market preparations and inspections. By applying the 5 Ps of Resilience—Presence, Purpose, Power, People, and Preparation—farmers can build a solid foundation to handle stress, keep operations running smoothly, and sustain mental and physical well-being through each season. 

Resilience isn’t about eliminating stress, it’s about having the right ‘shock absorbers’ to take each challenge in one’s stride, allowing farmers to manage their unique demands with greater ease and balance.

Shane will be speaking at the Teagasc National Beef Conference which is taking place on 19th November in the Landmark Hotel Carrick on Shannon, Co Leitrim, at 5pm.

 Other speakers at the National Beef Conference include:

·      Dr. Peter Doyle, Research Officer, Teagasc Grange, will outline the impact of red and white clover on animal performance in suckler calf-to-beef production systems

·      Dr. Patrick Forrestal, Senior Research Officer from Teagasc Johnstown Castle, will discuss some practical nutrient management solutions that beef farmers can implement on their farms to increase efficiency, reduce costs and address environmental pressures facing the sector

·      Dr. John Donlon, Research Officer, Teagasc Grange, will out outline ways to control pneumonia in suckler weanlings

·      Eoin Ryan, Department of Agriculture, Food and the Marine, will discuss the risks for Irish cattle farmers in relation to bluetongue

·      Martina Harrington, Programme Manager, Future Beef Programme, Teagasc, will outline innovations from the participants of Future Beef Suckler Farms

For further information go to: 

www.teagasc.ie/beefcon2024

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Liam first outlined the 32 cow suckler herd that is operated in a suckling to finishing system. Bulls are finished under 16 months and heifers are kept as replacements or finished under 20 months of age. The beef unit is 24ha of heavy soil type with some of the farm low lying.

AI is used on the farm to breed replacements and a Charolais stock bull is also used. Breeding went well this year and it done over 9 weeks with 92% of the cows proving in calf.

Bull weanlings were housed last week and are being fed 3kg/head/day of concentrates. Liam outlined the management up to finishing. Last year’s bulls averaged 390kg when finished at 14months of age.

Noel outlined the management indoors in the coming months and performance of heifers born in 2023.

Heifers calve at 24 months and Liam explained the management of the heifers to reach a target weight of 420kg by breeding, while Noel highlighted the importance of the herd health plan on the farm and over the housing period.

For further information on Teagasc Ballyhaise Agricultural College go to:

https://www.teagasc.ie/education/teagasc-colleges/ballyhaise/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Niamh discusses closing up paddocks with 60-70% targeted to be closed by early November. She also outlines the targets for the month ahead to extend grazing and reduce demand to maximise days at grass.

Drier than normal conditions continue to be predicted in the coming weeks which will help to extend grazing on farms. Temperatures are signalled to be closer to average, perhaps indicating a higher instance of night-time frosts. 

Broadly settled conditions seem likely to continue with some mist and fog also. Conditions are likely to turn more unsettled with rainfall predicted to return close to normal and temperatures close to the average for mid-November.

You can subscribe to the Grass10 newsletter here:

https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

Produced on behalf of Teagasc by LastCastMedia.com

Aisling explains that beef systems are simple and it comes down to trying to maximise intake and growth whilst minimising stress and digestive upsets.

A combination of factors ultimately decides how close you get to growing and finishing cattle to their genetic potential such as management, diet, housing, water and disease control.

Aisling highlights the importance of taking a silage sample and discusses the targets to see in the report. Then based on the result, the concentrates are balanced.  

Aisling also advises on the importance of energy and protein in the ration and for farmers to speak to their merchants about the ingredients to ensure high quality ingredients are included.

She then explains the inclusion of minerals in diets and it is important to be mindful of the dilution of nutrients when including minerals or getting farmers to compare diets. Minerals contribute no energy, fibre or protein – just ash and vital trace and macro elements.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Since the end of August, over a hundred cases of Bluetongue have been detected in England and Wales and farmers in Ireland are hearing more and more about it. 

Bluetongue is a viral disease affecting cattle, sheep, goats, alpacas and other ruminants and camelids. Bluetongue does not pose a food safety or public health risk. It is spread between animals by biting midges. There are many different serotypes. Bluetongue virus 3 (BTV-3) is currently the most serious threat. 

It has been spreading rapidly across north-western Europe since last autumn. The high-risk period in Ireland runs from spring until late autumn when midges are most abundant.

Clinical signs include:

-       Fever

-       Inappetence (loss or lack of appetite)

-       Drop in milk yield

-       Reddening of the mucus membranes

-       Sores on the nose, gum and dental pads

-       Swelling of the face, lips and tongue (i.e. ‘bluetongue’)

-       Breathing difficulties if the tongue swells

-       Drooling

-       Discharge from the eyes and/or nose

-       Lameness

-       Abortion or deformities in offspring/foetus

In severe cases, death can result.

Eoin advises farmers to be vigilant and to report any suspected cases to the local regional vet lab in order to prevent spread of the virus.

There are huge steps being taken to prevent it and Eoin advises farmers against importing embryos or semen to decrease the risk.

More information on Bluetongue can be found on the Department of Agriculture, Food and the Marine’s website at:

https://www.gov.ie/en/publication/cd6c0-bluetongue-virus/ 

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
 Produced on behalf of Teagasc by LastCastMedia.com 

Bob has a wealth of experience working in extension, consultancy and project management for the past 50 years. 

He explains what he learned from the DairyBeef 500 farms he visited this week around the country and he describes the dairy beef industry in New Zealand, as well as the opportunities that he thinks could be implemented on Irish beef  farms. 

Bob is also involved in a highly successful monitor farm programme in New Zealand and he highlights the impact it has had.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Every winter a significant number of cattle are housed and fed in rented sheds. Whether you are the farmer renting out the shed or a farmer renting in the shed, there are a number of considerations for both parties.

Fodder, labour and machinery running costs are often included in the agreements that are made. The payment rate per head is usually determined by local supply and demand, with arrangements in many cases going back over a number of years. 

Niall outlines a number of questions regarding daily charge per head which depends on: 

• The type of animal being housed? 

• Is the forage being provided? 

• What quantity of meal is being fed? 

• Is straw bedding included? 

• Are labour and machinery costs included? 

An individual cost per head per day can be included for each of these.

Niall also advises contacting the Department of Agriculture, Food & the Marine (DAFM) regarding movement of cattle rules. There should be no mixing of herds.

Before renting the shed it should be clean, have good lighting, and gates and barriers should be working properly etc. When returned it should be clean, power washed and disinfected.

It is important to set out the rules before the cattle are moved into the shed from who is feeding the cattle, what time will the cattle be fed, are meals being fed, is this once or twice a day, where is the meal to be stored, if drinkers/gates/barriers break who will fix them and who covers the cost etc.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
Produced on behalf of Teagasc by LastCastMedia.com 

Niamh discusses closing up paddocks in rotation starting with the paddocks near the farmyard, the sheltered and the driest paddocks that will be grazed in early spring .

She outlines the targets for the month ahead to extend grazing, reduce demand to maximise days at grass and aim to have 60% of the farm closed by the first week of November.

You can subscribe to the Grass10 newsletter here:

https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

Produced on behalf of Teagasc by LastCastMedia.com

Kevin explains that the income tax standard rate bands have been increased by €2,000. The income tax rates (20% & 40%) have not been changed. There has been a €125 increase in the principle tax credits.

The rate applying to the middle USC band has been reduced from 4% to 3%. There has also been a realignment of the bands. The three Stock Relief measures have been further extended

Changes will kick in from 1 Jan 2025 to the Capital Gains Tax (CGT) Retirement Relief upper limits with changes to the upper age from age 66 to age 70 where limits are reduced. 

The €10 million limit applying to transfers from parent to child will also carry a longer clawback period to be complied with by the recipient. 

The Capital Acquisitions Tax (CAT) thresholds have been increased with no change in the rate. A change has been made to Agricultural Relief whereby the Active Farmer conditions will also apply to the donor. 

The VAT flat rate farmer addition rate is to increase from 4.8% to 5.1% from 1st January 2025.  There are also changes to the VAT registration thresholds.

Additional funding allocated for specific measures relating to agriculture are:

·      Sheep Welfare scheme: increase by €5 per ewe to total of €13 per ewe

·      Beef Welfare scheme: increase by €25 per calf to total of €75 per calf

·      Dairy Beef Scheme: increase by €20 per calf to a total of €40/calf

·      Tillage Farming support: new €100/ha scheme supporting farmers to increase their area in tillage crops

·      ACRES: additional €60m bringing total allocation of €260 million for 2025

·      National Forestry Programme: €91 million in funding

·      Multi-Species €1.25m / Red Clover Swards €1.5m — to support the planting of these swards

·      Farm Safety: budget of €2.5 million to support initiatives

·      Soil Sampling Scheme: continued funding of €6 million

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Aidan compares the national kill figures to 2023 and discusses how have the prices changed in comparison to this time last year. 

Aidan also highlights how the Irish supply of beef looks for the rest of the year. 

Prices are good and there is demand around the ring at the moment for heavier type of stock with Aidan comparing changes in prices for different categories of stock.

Plus, for farmers buying cattle at the moment and planning to finish them, he advises that it is important to be aware of the expected costs and price needed to cover it.

The Teagasc Beef Budgets 2024/2025 are available at:

https://www.teagasc.ie/publications/2024/teagasc-beef-budgets-20242025.php 

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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The farm is located 30km south of Edinburgh and is 200-300m above sea level.  The average rainfall is around 1,000mm. There are 470 ewes on the farm and 84 suckler cows. 

Graham discusses how the sucker herd is managed from birth to weaning. Breeding and genetics is very important on the farm and Graham outlines the breeding policy. 

Graham also discusses the cattle performance of the stock that were finished on the farm and compares them to the cattle that were sold as stores in 2023.

Maximising weight gain from grass is essential with Graham describing the paddock system and leader follower system that he operates.

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
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Even though the weather has been challenging the weanlings have still performed well, Aonghusa explains.

Weaning will take place in groups of 10. Concentrates have been fed to the calves for the past six weeks and they have been vaccinated to reduce stress at weaning.

A lot of rain has fallen in the west in the past few weeks, yet grass management on the farm is good although it has been hard to manage quality.

A steer and heifer from Aonghusa’s farm will be on display at the Teagasc stand at the National Ploughing Championships.

The heifer will be kept on the farm and put in calf next year to calve down at 24 months. Over the coming months it will be important to maximise performance over the winter period to ensure they achieve 0.6kg per head per day.  

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

Produced on behalf of Teagasc by LastCastMedia.com

Calves have been creep grazed in front of cows to break the bond and concentrates supplemented earlier as well as calves being weaned earlier in September versus late September. Supplement introduced 4 weeks pre weaning and will be continued 2 weeks post weaning and possibly longer on some farms.

Most of the farmers in the Future Beef programme have scanned and given the difficult spring, overall scanning rates were good so various options are being discussed for empty cows to sell live and, depending on the farm where fodder is available, they will be finished on farm.

Finishing stock have been housed and speaking with farmers they were lighter than cattle this time last year. They will be built up over the coming weeks and the plan is to have them finished before Christmas which will be a challenge on some farms due to the poor weather impacting on performance and late turn out last spring.

Niamh also highlights the management of red clover swards in coming weeks and the key points for managing grass in the coming weeks are:

·      Empty slurry tanks when possible

·      Assess growth on farm versus demand

·      Review fodder budget

·      Visit ploughing stand to meet the Grass10 team and Teagasc staff  

Niamh also advises the last day for spreading chemical fertiliser is 14th September.

For more, you can subscribe to the Grass10 newsletter here:

https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

Produced on behalf of Teagasc by LastCastMedia.com