That's Food Transistor (https://transistor.fm) https://feeds.transistor.fm/thats-food A brand new podcast from CJSR 88.5 FM. The backstory to food in Edmonton, one meal at a time. Hand-made with love by University of Alberta students. ©2020 CJSR 88.5 FM 4a48f9eb-9e5f-5fb5-b84e-b8de49fd6af4 no Season 2 Official Trailer Trailer en Wed, 23 Jul 2025 08:34:28 -0600 Tue, 02 Dec 2025 13:49:16 -0700 https://img.transistor.fm/9LQ7HZ8PrVz-xlpLCcByeLbUs6drpb8_I46chLluhoM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzcyMjMvMTU3OTcz/MDAxMy1hcnR3b3Jr/LmpwZw.jpg That's Food episodic CJSR 88.5 FM A brand new podcast from CJSR 88.5 FM. The backstory to food in Edmonton, one meal at a time. Hand-made with love by University of Alberta students. A brand new podcast from CJSR 88.5 FM. edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr CJSR 88.5 FM No No Plated Art — Is it a Thing? 40 40 Plated Art — Is it a Thing? full 44fa8046-6600-4970-b7c9-21a73d6fb4e0 https://share.transistor.fm/s/8ee06e34 The culinary space has always been considered a form of art. But how do sports, education, and calculations fit into art? We are going to dive in and find out in this week's episode. That's Food podcast host @moiraesofsun from @tomatowheels chats with Founder Wassim Daoud @Plated.Art on his experience with food and how he came to launching his own culinary endeavor amidst a pandemic.  

]]> The culinary space has always been considered a form of art. But how do sports, education, and calculations fit into art? We are going to dive in and find out in this week's episode. That's Food podcast host @moiraesofsun from @tomatowheels chats with Founder Wassim Daoud @Plated.Art on his experience with food and how he came to launching his own culinary endeavor amidst a pandemic.  

]]> Mon, 21 Mar 2022 08:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 1176 Wassim Daoud from @Plated.Art joins podcast producer Moirae Choquette for a fireside chat on how his experience in sports, education, and art led him to launch his own business in the culinary space called Plated Art. Wassim Daoud from @Plated.Art joins podcast producer Moirae Choquette for a fireside chat on how his experience in sports, education, and art led him to launch his own business in the culinary space called Plated Art. edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Coffee at The Colombian 39 39 Coffee at The Colombian full 7e0f5119-daaf-4c0a-9465-547d84eee209 https://share.transistor.fm/s/9b472fcc Coffee culture in Edmonton is changing. Consumers are becoming more conscientious of where their coffee comes from and its taste. So to explore the (local) world of coffee, podcast producer Saveta Cartwright sits down with Santiago, the owner of @TheColombianYEG over a cup of coffee, to talk about the coffee business.

]]> Coffee culture in Edmonton is changing. Consumers are becoming more conscientious of where their coffee comes from and its taste. So to explore the (local) world of coffee, podcast producer Saveta Cartwright sits down with Santiago, the owner of @TheColombianYEG over a cup of coffee, to talk about the coffee business.

]]> Mon, 14 Mar 2022 08:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 2712 Coffee culture in Edmonton is changing. Consumers are becoming more conscientious of where their coffee comes from and its taste. So to explore the (local) world of coffee, podcast producer Saveta Cartwright sits down with Santiago, the owner of @TheColombianYEG over a cup of coffee, to talk about the coffee business. Coffee culture in Edmonton is changing. Consumers are becoming more conscientious of where their coffee comes from and its taste. So to explore the (local) world of coffee, podcast producer Saveta Cartwright sits down with Santiago, the owner of @TheColom edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No The Art of the Food Instagram 38 38 The Art of the Food Instagram full 50d3b084-df73-493c-8fac-fd8a0e428ee0 https://share.transistor.fm/s/80769678 Did you know that 69% of millennials take a picture or video of their food before eating? 

Food Instagram culture is real. In today's episode podcast producer Melania Antoszko delved deeper into the hidden art of food Instagrams. She sat down with Queenie from @eatwithqueens and talked about what it takes to be a food influencer, the day-to-day behind-the-scenes of running a food Instagram page, and how to take the perfect, mouthwatering food pic. 

]]> Did you know that 69% of millennials take a picture or video of their food before eating? 

Food Instagram culture is real. In today's episode podcast producer Melania Antoszko delved deeper into the hidden art of food Instagrams. She sat down with Queenie from @eatwithqueens and talked about what it takes to be a food influencer, the day-to-day behind-the-scenes of running a food Instagram page, and how to take the perfect, mouthwatering food pic. 

]]> Mon, 07 Mar 2022 08:00:00 -0700 CJSR 88.5 FM CJSR 88.5 FM 1852 What does it take to be a food influencer? Join podcast producer Melania Antoszko and Queenie from @eatwithqueens for a conversation about what it takes to be a food influencer, the day-to-day behind-the-scenes of running a food Instagram page, and how to take the perfect, mouthwatering food pic. What does it take to be a food influencer? Join podcast producer Melania Antoszko and Queenie from @eatwithqueens for a conversation about what it takes to be a food influencer, the day-to-day behind-the-scenes of running a food Instagram page, and how to edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Haute Couture Dessert 37 37 Haute Couture Dessert full 1440ff44-99c8-456d-8779-de49be8fce83 https://share.transistor.fm/s/434483b2 Macarons are a popular dessert choice. What's not to love about them? They're dainty, come in a rainbow of colors and flavours, and have delicious fillings in them. But did you know that they're also naturally gluten-free? So for everyone on a GF diet, this one's for you. You can finally go to a bakery and enjoy a treat with your friends! In this episode, podcast producer Saveta Cartwright compares macarons from three bakeshops in Edmonton. Which shop has the best macarons? Let's find out!

]]> Macarons are a popular dessert choice. What's not to love about them? They're dainty, come in a rainbow of colors and flavours, and have delicious fillings in them. But did you know that they're also naturally gluten-free? So for everyone on a GF diet, this one's for you. You can finally go to a bakery and enjoy a treat with your friends! In this episode, podcast producer Saveta Cartwright compares macarons from three bakeshops in Edmonton. Which shop has the best macarons? Let's find out!

]]> Mon, 28 Feb 2022 08:00:00 -0700 CJSR 88.5 FM CJSR 88.5 FM 1426 Macarons are a popular dessert choice. What's not to love about them? They're dainty, come in a rainbow of colors and flavours, and have delicious fillings in them. But did you know that they're also naturally gluten-free? So for everyone on a GF diet, this one's for you. You can finally go to a bakery and enjoy a treat with your friends! Macarons are a popular dessert choice. What's not to love about them? They're dainty, come in a rainbow of colors and flavours, and have delicious fillings in them. But did you know that they're also naturally gluten-free? So for everyone on a GF diet, th edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No The Battle of Baked VS Non-Baked Food 36 36 The Battle of Baked VS Non-Baked Food full bd52af3e-7591-4712-9053-16bc74fbb3b8 https://share.transistor.fm/s/20b8351d Among all the food and diet trends, there seems to be one that constantly dominates the charts for all ages alike: quick meals. Today, podcast producer Sophie Cabungcal investigates the validity of these food "hacks" to see if they're not only worth your time, but if they create food that is in close resemblance, or even better, than the original recipe. She holds a taste test with a few friends in the battle of baked vs non-baked goods and chats with @momof3yeg about efficiency in the kitchen to determine who the true winner is.

]]> Among all the food and diet trends, there seems to be one that constantly dominates the charts for all ages alike: quick meals. Today, podcast producer Sophie Cabungcal investigates the validity of these food "hacks" to see if they're not only worth your time, but if they create food that is in close resemblance, or even better, than the original recipe. She holds a taste test with a few friends in the battle of baked vs non-baked goods and chats with @momof3yeg about efficiency in the kitchen to determine who the true winner is.

]]> Mon, 21 Feb 2022 08:00:00 -0700 CJSR 88.5 FM CJSR 88.5 FM 1660 Among all the food and diet trends, there seems to be one that constantly dominates the charts for all ages alike: quick meals. In today’s episode, listen to podcast producer Sophie Cabungcal investigate the validity of these food "hacks" and speak with @momof3yeg about efficiency in the kitchen. Among all the food and diet trends, there seems to be one that constantly dominates the charts for all ages alike: quick meals. In today’s episode, listen to podcast producer Sophie Cabungcal investigate the validity of these food "hacks" and speak with @ edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No IS flexitarian is the new vegetarian?? 35 35 IS flexitarian is the new vegetarian?? full 110ec042-9464-466c-899a-f41f786ac77f https://share.transistor.fm/s/7dd2a856 Vegan! Vegetarian! Flexitarian! They are becoming more than just buzz words that are finding their way into our social media feeds, as more people are adapting and choosing these alternative lifestyles. That's Food podcast host @moiraesofsun from @tomatowheels chats with Founder Holly Holt from @SheCooksYEG to explore her background, experience with food, and how she came to launching her plant-based catering business amidst a pandemic. 

]]> Vegan! Vegetarian! Flexitarian! They are becoming more than just buzz words that are finding their way into our social media feeds, as more people are adapting and choosing these alternative lifestyles. That's Food podcast host @moiraesofsun from @tomatowheels chats with Founder Holly Holt from @SheCooksYEG to explore her background, experience with food, and how she came to launching her plant-based catering business amidst a pandemic. 

]]> Mon, 14 Feb 2022 08:00:00 -0700 CJSR 88.5 FM CJSR 88.5 FM 1347 Vegan! Vegetarian! Flexitarian! They are becoming more than just buzz words that are finding their way into our social media feeds, as more people are adapting and choosing these alternative lifestyles. Listen to Holly Holt from @SheCooksYEG speak about her background, experience with food, and how she came to launch her plant-based catering business amidst a pandemic. Vegan! Vegetarian! Flexitarian! They are becoming more than just buzz words that are finding their way into our social media feeds, as more people are adapting and choosing these alternative lifestyles. Listen to Holly Holt from @SheCooksYEG speak about h edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No The Layman's Pastry 34 34 The Layman's Pastry full d126bd81-c317-4093-ab30-c31a176272cc https://share.transistor.fm/s/23899f90 Cinnamon buns have a special place in the hearts of many Albertans. From the mythical cinnamon bird to the Pillsbury dough boy to a naming convention kerfuffle, podcast producer Kimberly Gorgichuk takes a look at the history of cinnamon buns and their storied legacy in Edmonton and at the University of Alberta. Then, take a trip around town as she tries to find the best ones in Edmonton while also figuring out what makes cinnamon buns so special.

]]> Cinnamon buns have a special place in the hearts of many Albertans. From the mythical cinnamon bird to the Pillsbury dough boy to a naming convention kerfuffle, podcast producer Kimberly Gorgichuk takes a look at the history of cinnamon buns and their storied legacy in Edmonton and at the University of Alberta. Then, take a trip around town as she tries to find the best ones in Edmonton while also figuring out what makes cinnamon buns so special.

]]> Mon, 07 Feb 2022 08:00:00 -0700 CJSR 88.5 FM CJSR 88.5 FM 1762 From the mythical cinnamon bird to the Pillsbury dough boy to a naming convention kerfuffle, podcast producer Kimberly Gorgichuk takes a look at the history of cinnamon buns and their storied legacy in Edmonton and at the University of Alberta. From the mythical cinnamon bird to the Pillsbury dough boy to a naming convention kerfuffle, podcast producer Kimberly Gorgichuk takes a look at the history of cinnamon buns and their storied legacy in Edmonton and at the University of Alberta. edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Say Peas! 33 33 Say Peas! full 98c190b9-ab48-4c38-8f19-ce713e122a47 https://share.transistor.fm/s/bfb21ea4 Canada is the world’s largest producer and exporter of peas—almost all of which come from the Prairies. When you explore your backyard with fresh eyes, there’s no telling what you might find. That's Food podcast host Moirae Choquette from Tomato Wheels chats with Founder Faaiza Ramji from Field Notes to explore their expression of the hidden wonders of the Canadian Prairies and what jackpot they found in peas! 

]]> Canada is the world’s largest producer and exporter of peas—almost all of which come from the Prairies. When you explore your backyard with fresh eyes, there’s no telling what you might find. That's Food podcast host Moirae Choquette from Tomato Wheels chats with Founder Faaiza Ramji from Field Notes to explore their expression of the hidden wonders of the Canadian Prairies and what jackpot they found in peas! 

]]> Mon, 31 Jan 2022 08:00:00 -0700 CJSR 88.5 FM CJSR 88.5 FM 1861 Chatting with Founder, Faaiza Ramji from Field Notes about her Amaro liquor she recently launched made from Alberta peas. Chatting with Founder, Faaiza Ramji from Field Notes about her Amaro liquor she recently launched made from Alberta peas. edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Connecting with our Food with Good Note Community Farm 32 32 Connecting with our Food with Good Note Community Farm full 082c756b-0e80-4a75-8ea6-899b6d0e52ea https://share.transistor.fm/s/bab4f503 What is the importance of connecting with your food? 


Podcast Producer Melania Antoszko invited Maryann Borch from Good Note Community Farm to speak on homesteading and regenerative agriculture. They spoke about her journey to farming, regenerative practices she follows at Good Note Community Farm, and ways that you can learn more about where your food comes from. 

Links mentioned in the episode: 

]]> What is the importance of connecting with your food? 


Podcast Producer Melania Antoszko invited Maryann Borch from Good Note Community Farm to speak on homesteading and regenerative agriculture. They spoke about her journey to farming, regenerative practices she follows at Good Note Community Farm, and ways that you can learn more about where your food comes from. 

Links mentioned in the episode: 

]]> Mon, 31 Jan 2022 08:00:00 -0700 CJSR 88.5 FM CJSR 88.5 FM 1532 What is the importance of connecting with your food? Podcast Producer Melania Antoszko invited Maryann Borch from Good Note Community Farm to speak on homesteading and regenerative agriculture. They spoke about her journey to farming, regenerative practices she follows at Good Note Community Farm, and ways that you can learn more about where your food comes from. What is the importance of connecting with your food? Podcast Producer Melania Antoszko invited Maryann Borch from Good Note Community Farm to speak on homesteading and regenerative agriculture. They spoke about her journey to farming, regenerative practic edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No What's for Breakfast with That’s Food: CJSR Fundrive 2021 31 31 What's for Breakfast with That’s Food: CJSR Fundrive 2021 full 99e7f6f2-7a8f-47e7-9556-6207226b70be https://share.transistor.fm/s/e174a01f The 1-hour special Fundrive episode includes 3 fun and engaging segments. 

  • Love breakfast food? Starting off with the first segment, That’s Food Podcast Producers competing against the clock to make the best breakfast sandwich. 
  • Coffee > breakfast? Following that, follow our Podcast Producers as they try 4 coffee places on the University of Alberta campus. Where can you get the best coffee? Listen to find out...
  • Is breakfast the most important meal of the day? The last segment is a special re-run of our very first episode from Kyla Wong, That’s Food Podcaster Alumna, on the importance (or not so much) of breakfast.

To learn more about Fundrive and how you can donate, go to https://interland3.donorperfect.net/weblink/weblink.aspx?name=E353947QE&id=14

]]> The 1-hour special Fundrive episode includes 3 fun and engaging segments. 

  • Love breakfast food? Starting off with the first segment, That’s Food Podcast Producers competing against the clock to make the best breakfast sandwich. 
  • Coffee > breakfast? Following that, follow our Podcast Producers as they try 4 coffee places on the University of Alberta campus. Where can you get the best coffee? Listen to find out...
  • Is breakfast the most important meal of the day? The last segment is a special re-run of our very first episode from Kyla Wong, That’s Food Podcaster Alumna, on the importance (or not so much) of breakfast.

To learn more about Fundrive and how you can donate, go to https://interland3.donorperfect.net/weblink/weblink.aspx?name=E353947QE&id=14

]]> Mon, 01 Nov 2021 12:27:17 -0600 CJSR 88.5 FM CJSR 88.5 FM 3218 A breakfast sandwich bakeoff, coffee tasting, and breakfast debate? Listen now to our special episode for Fundrive 2021! A breakfast sandwich bakeoff, coffee tasting, and breakfast debate? Listen now to our special episode for Fundrive 2021! edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No The Connection Between Indigenous Cultures and Food 30 30 The Connection Between Indigenous Cultures and Food full 7f706fde-b4ef-4b34-9262-29de8cae3ffc https://share.transistor.fm/s/de0214dd In this week's episode, tune in to learn about the significance of food in Indigenous culture. Podcast producer Simran Pherwani met with Chef Scott Iserhoff, an Indigenous Chef and founder of Pei Pei Chei Ow Catering Company in Edmonton to discuss how Indigenous culture and food are intertwined, and how food can be a way to heal and feel connected to one's roots and culture. 

]]> In this week's episode, tune in to learn about the significance of food in Indigenous culture. Podcast producer Simran Pherwani met with Chef Scott Iserhoff, an Indigenous Chef and founder of Pei Pei Chei Ow Catering Company in Edmonton to discuss how Indigenous culture and food are intertwined, and how food can be a way to heal and feel connected to one's roots and culture. 

]]> Mon, 12 Jul 2021 08:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 1382 In this week's episode, tune in to learn about the significance of food in Indigenous culture. Podcast producer Simran Pherwani met with Chef Scott Iserhoff, an Indigenous Chef and founder of Pei Pei Chei Ow Catering Company in Edmonton to discuss how Indigenous culture and food are intertwined, and how food can be a way to heal and feel connected to one's roots and culture. In this week's episode, tune in to learn about the significance of food in Indigenous culture. Podcast producer Simran Pherwani met with Chef Scott Iserhoff, an Indigenous Chef and founder of Pei Pei Chei Ow Catering Company in Edmonton to discuss how Ind edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Rating Gluten-Free Cookies in Edmonton 29 29 Rating Gluten-Free Cookies in Edmonton full 4de4d3b0-205a-4f6f-bd50-0641bb002329 https://share.transistor.fm/s/9b0ba47b On a gluten-free diet and miss childhood treats like cookies?  Join host Saveta Cartwright and her guest AJ Dimas-Lehndorf as they rate gluten-free chocolate chip cookies from around Edmonton.

]]> On a gluten-free diet and miss childhood treats like cookies?  Join host Saveta Cartwright and her guest AJ Dimas-Lehndorf as they rate gluten-free chocolate chip cookies from around Edmonton.

]]> Mon, 05 Jul 2021 08:03:26 -0600 CJSR 88.5 FM CJSR 88.5 FM 2423 On a gluten-free diet and miss childhood treats like cookies? Join host Saveta Cartwright and her guest AJ Dimas-Lehndorf as they rate gluten-free chocolate chip cookies from around Edmonton. On a gluten-free diet and miss childhood treats like cookies? Join host Saveta Cartwright and her guest AJ Dimas-Lehndorf as they rate gluten-free chocolate chip cookies from around Edmonton. edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Aspects of Aspic 28 28 Aspects of Aspic full a49ed061-4313-4ed3-91fa-142494ecf8bf https://share.transistor.fm/s/565fb697 Aspics are a dish made by suspending ingredients (usually vegetables) in gelatin. In mid-20th century Western culture, aspics were basically a domestic art form. These days, most people seem to find them horrifying. Join host Katelin Karbonik as she makes a vintage aspic recipe in an attempt to discover what the appeal of gelatin-based salads could possibly be. 

]]> Aspics are a dish made by suspending ingredients (usually vegetables) in gelatin. In mid-20th century Western culture, aspics were basically a domestic art form. These days, most people seem to find them horrifying. Join host Katelin Karbonik as she makes a vintage aspic recipe in an attempt to discover what the appeal of gelatin-based salads could possibly be. 

]]> Mon, 21 Jun 2021 08:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 673 Aspics are a dish made by suspending ingredients (usually vegetables) in gelatin. In mid-20th century Western culture, aspics were basically a domestic art form. These days, most people seem to find them horrifying. Join host Katelin Karbonik as she makes a vintage aspic recipe in an attempt to discover what the appeal of gelatin-based salads could possibly be. Aspics are a dish made by suspending ingredients (usually vegetables) in gelatin. In mid-20th century Western culture, aspics were basically a domestic art form. These days, most people seem to find them horrifying. Join host Katelin Karbonik as she makes edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Can Nanaimo Bars be Appropriated? 27 27 Can Nanaimo Bars be Appropriated? full 4eb61db6-0b8a-43c1-a223-5f8f6b7b6d97 https://share.transistor.fm/s/61c9b9c1 This week's episode discusses culinary appropriation with Dr. Helen Vallianatos, an anthropologist. Podcast producer Saveta Cartwright explores the limits and differences between appropriation, appreciation, and integration. And how does it all connect back to a humble dessert from Nanaimo, BC?

]]> This week's episode discusses culinary appropriation with Dr. Helen Vallianatos, an anthropologist. Podcast producer Saveta Cartwright explores the limits and differences between appropriation, appreciation, and integration. And how does it all connect back to a humble dessert from Nanaimo, BC?

]]> Mon, 14 Jun 2021 11:07:12 -0600 CJSR 88.5 FM CJSR 88.5 FM 1764 This week's episode discusses culinary appropriation with Dr. Helen Vallianatos, an anthropologist. Podcast producer Saveta Cartwright explores the limits and differences between appropriation, appreciation, and integration. And how does it all connect back to a humble dessert from Nanaimo, BC? This week's episode discusses culinary appropriation with Dr. Helen Vallianatos, an anthropologist. Podcast producer Saveta Cartwright explores the limits and differences between appropriation, appreciation, and integration. And how does it all connect ba edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Is Cake Really A Piece of Cake? 26 26 Is Cake Really A Piece of Cake? full be3b6f2d-a47c-468e-9aaf-46fe38c71998 https://share.transistor.fm/s/c3f2ad57 In this week’s episode, podcast host and producer Bobby Kainth will be revealing the story behind…cake! He first takes us through a blind taste test he conducted with two of his friends and then talks to one of the owner’s of The Art of Cake, Gloria Bednarz, and her assistant Christine Reeve, to discuss their journey in the cake business and their thoughts on the differences between inexpensive and expensive cakes. Is there a difference between an expensive cake and a cheap cake? Is it just the customization that’s expensive or is there a difference in flavour and quality? Can I make homemade cakes with great flavour without spending a lot of money? Bobby explores all of these questions and much more in today’s episode. 

]]> In this week’s episode, podcast host and producer Bobby Kainth will be revealing the story behind…cake! He first takes us through a blind taste test he conducted with two of his friends and then talks to one of the owner’s of The Art of Cake, Gloria Bednarz, and her assistant Christine Reeve, to discuss their journey in the cake business and their thoughts on the differences between inexpensive and expensive cakes. Is there a difference between an expensive cake and a cheap cake? Is it just the customization that’s expensive or is there a difference in flavour and quality? Can I make homemade cakes with great flavour without spending a lot of money? Bobby explores all of these questions and much more in today’s episode. 

]]> Mon, 07 Jun 2021 08:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 1824 Is there a difference between an expensive cake and a cheap cake? Is it just the customization that’s expensive or is there a difference in flavour and quality? Can I make homemade cakes with great flavour without spending a lot of money? Podcast producer Bobby explores all of these questions and much more in today’s episode. Is there a difference between an expensive cake and a cheap cake? Is it just the customization that’s expensive or is there a difference in flavour and quality? Can I make homemade cakes with great flavour without spending a lot of money? Podcast producer edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Mushroom 101: Wild and Cultivated 25 25 Mushroom 101: Wild and Cultivated full 9e899a73-f3a1-42af-a0ac-5e9aa3b0964f https://share.transistor.fm/s/278d4585 Welcome to Mushroom 101 with podcast producer, Melania Antoszko. In this episode, she learns how mushrooms grow and how to go foraging for them. She spoke to founder and CEO, Alex Villeneuve of Ceres Solutions on how he started his mushroom growing business and tips on mushroom foraging with Candice Cullum, the Red Deer regional coordinator for the Alberta Mycological Society. Listen to find out if you want to learn more about mushrooms in Alberta. 

Items mentioned in the episode: 

]]> Welcome to Mushroom 101 with podcast producer, Melania Antoszko. In this episode, she learns how mushrooms grow and how to go foraging for them. She spoke to founder and CEO, Alex Villeneuve of Ceres Solutions on how he started his mushroom growing business and tips on mushroom foraging with Candice Cullum, the Red Deer regional coordinator for the Alberta Mycological Society. Listen to find out if you want to learn more about mushrooms in Alberta. 

Items mentioned in the episode: 

]]> Mon, 31 May 2021 08:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 1847 A deep dive into mushroom growing and picking with local Alberta mushroom experts. A deep dive into mushroom growing and picking with local Alberta mushroom experts. edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Coffee: Fuel for the Machine 24 24 Coffee: Fuel for the Machine full 01b77420-055c-4b6f-b583-f7829ccf6340 https://share.transistor.fm/s/606bda9a It's no secret that drinking coffee is a cultural phenomenon in North America. But why is that, and what does it say about our culture? From the perspective of someone on the outside looking in (someone who doesn't really drink coffee), Ralph Garcia gives his thoughts, and along with his guests, tries to unravel how coffee can be a symbol of overworking in North America. Featuring music by Doug Hoyer and Lukrembo.

]]> It's no secret that drinking coffee is a cultural phenomenon in North America. But why is that, and what does it say about our culture? From the perspective of someone on the outside looking in (someone who doesn't really drink coffee), Ralph Garcia gives his thoughts, and along with his guests, tries to unravel how coffee can be a symbol of overworking in North America. Featuring music by Doug Hoyer and Lukrembo.

]]> Mon, 24 May 2021 09:23:06 -0600 CJSR 88.5 FM CJSR 88.5 FM 1373 It's no secret that drinking coffee is a cultural phenomenon in North America. But why is that, and what does it say about our culture? It's no secret that drinking coffee is a cultural phenomenon in North America. But why is that, and what does it say about our culture? edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Ukrainian Food Canon 23 23 Ukrainian Food Canon full 4954eda9-3ba8-4134-8fbe-7512427d1efe https://share.transistor.fm/s/237783b2 What is Ukrainian food? In this episode, podcast producer Katelin Karbonik (a fourth or fifth generation Ukrainian) asks first-generation Ukrainian Christina Strilets about what Ukrainian food is like both here in the Prairie diaspora and back in Ukraine. Tune in to find out about a currently underground flavour of dessert perogies and a new, local Ukrainian bakery that makes many types of Ukrainian street foods!

]]> What is Ukrainian food? In this episode, podcast producer Katelin Karbonik (a fourth or fifth generation Ukrainian) asks first-generation Ukrainian Christina Strilets about what Ukrainian food is like both here in the Prairie diaspora and back in Ukraine. Tune in to find out about a currently underground flavour of dessert perogies and a new, local Ukrainian bakery that makes many types of Ukrainian street foods!

]]> Mon, 17 May 2021 08:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 1156 What is Ukrainian food? In this episode, podcast producer Katelin Karbonik (a fourth or fifth generation Ukrainian) asks first-generation Ukrainian Christina Strilets about what Ukrainian food is like both here in the Prairie diaspora and back in Ukraine. What is Ukrainian food? In this episode, podcast producer Katelin Karbonik (a fourth or fifth generation Ukrainian) asks first-generation Ukrainian Christina Strilets about what Ukrainian food is like both here in the Prairie diaspora and back in Ukraine. edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Understanding Food Waste and Food Insecurity with Leftovers Foundation 22 22 Understanding Food Waste and Food Insecurity with Leftovers Foundation full 51f425e2-1a6b-4cd9-a960-3b49bc4934ae https://share.transistor.fm/s/bd8b9506 What is food waste and why does it matter? In this episode, Melania Antoszko spoke to Garnet Borch, the Leftovers Foundation Edmonton City Coordinator to answer her questions about food waste, how to minimize food waste in your household, and the relationship between food redirection organizations and long term solutions to food insecurity. The Leftovers Foundation is one of Western Canada’s largest food rescue charities with a dual mission of reducing food waste and increasing food access through community mobilization. 

They also listened to a couple of clips from the first episode of the Wasted Leftovers webinar series with Tamisan Bencz-Knight from Edmonton's Food Bank. 


The link to the webinar: https://www.youtube.com/watch?v=FnWJ_rHaZNg&t=3294s


To learn more about food insecurity, check out these resources from Second Harvest: https://secondharvest.ca/what-we-do/e-learning-courses/


]]> What is food waste and why does it matter? In this episode, Melania Antoszko spoke to Garnet Borch, the Leftovers Foundation Edmonton City Coordinator to answer her questions about food waste, how to minimize food waste in your household, and the relationship between food redirection organizations and long term solutions to food insecurity. The Leftovers Foundation is one of Western Canada’s largest food rescue charities with a dual mission of reducing food waste and increasing food access through community mobilization. 

They also listened to a couple of clips from the first episode of the Wasted Leftovers webinar series with Tamisan Bencz-Knight from Edmonton's Food Bank. 


The link to the webinar: https://www.youtube.com/watch?v=FnWJ_rHaZNg&t=3294s


To learn more about food insecurity, check out these resources from Second Harvest: https://secondharvest.ca/what-we-do/e-learning-courses/


]]> Mon, 17 May 2021 08:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 1782 In this episode, Melania Antoszko spoke to Garnet Borch, the Leftovers Foundation Edmonton City Coordinator about food waste, how to minimize it in your household, and the relationship between food redirection organizations and long-term solutions to food insecurity. In this episode, Melania Antoszko spoke to Garnet Borch, the Leftovers Foundation Edmonton City Coordinator about food waste, how to minimize it in your household, and the relationship between food redirection organizations and long-term solutions to food edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No All of Your Halloween Questions Answered (FunDrive Edition) 21 21 All of Your Halloween Questions Answered (FunDrive Edition) full 28e66afc-28b0-4338-8a95-8a1a4618fed9 https://share.transistor.fm/s/577ef64b Fri, 06 Nov 2020 16:58:21 -0700 CJSR 88.5 FM CJSR 88.5 FM 1805 A discussion of the best Halloween candy. The ghosts of Halloween costumes past. This is our yearly fundraising episode - FunDrive 2020. Go to https://www.cjsr.com/2020/10/whats-the-411-on-fundrive-2020/ to see all the sweet, sweet swag available for donors! Link to donate: cjsr.com/donate Text CJSR to 41010 to donate 10$ Thank you so much for supporting local, independent radio and podcasting! A discussion of the best Halloween candy. The ghosts of Halloween costumes past. This is our yearly fundraising episode - FunDrive 2020. Go to https://www.cjsr.com/2020/10/whats-the-411-on-fundrive-2020/ to see all the sweet, sweet swag available for dono edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Make it Vegan! How to Veganize Meat 20 20 Make it Vegan! How to Veganize Meat full bb3606c5-60a8-41d5-a3b1-2764c13e921a https://share.transistor.fm/s/19d23fbc Tue, 20 Oct 2020 07:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 1901 As many of you have noticed, veganism is on the rise. A vegan or plant-based diet excludes all animal products, including meat, dairy, and eggs. In this episode, Maryam Shaheed interviews Martin Flint, a vegan chef who learned his trade at Padmanadi to learn more about how he makes different vegan meats that appeal to even non-vegans. As many of you have noticed, veganism is on the rise. A vegan or plant-based diet excludes all animal products, including meat, dairy, and eggs. In this episode, Maryam Shaheed interviews Martin Flint, a vegan chef who learned his trade at Padmanadi to le edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Farm to Plate: Food Traceability in Alberta 19 19 Farm to Plate: Food Traceability in Alberta full 1adcb912-bba5-41ed-9256-68965ba74287 https://share.transistor.fm/s/b615a10c



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]]> Tue, 13 Oct 2020 10:48:52 -0600 CJSR 88.5 FM CJSR 88.5 FM 1437 What is traceability and why is it important? In this episode, Melania Antoszko spoke to Hubert Lau, CEO and President of TrustBix on food traceability, the future of food systems, and how you can be more informed on where your food comes from. What is traceability and why is it important? In this episode, Melania Antoszko spoke to Hubert Lau, CEO and President of TrustBix on food traceability, the future of food systems, and how you can be more informed on where your food comes from. edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No How to Eat Healthy for Students 18 18 How to Eat Healthy for Students full 7e86adde-6ca8-4ab4-bb8c-1f070a23b983 https://share.transistor.fm/s/8c4bae87 Tue, 06 Oct 2020 06:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 1759 Healthy eating can sound incredibly daunting, especially to those who don’t know where to start. As university students, this can be a struggle on top of balancing an already busy schedule. In this episode, Simran Pherwani interviewed Anissa Armet, a registered dietitian and PhD student at the University of Alberta to talk about tips for students to eat healthier including how to read a nutrition label, meal prep, and make easy and nutritious snacks. Healthy eating can sound incredibly daunting, especially to those who don’t know where to start. As university students, this can be a struggle on top of balancing an already busy schedule. In this episode, Simran Pherwani interviewed Anissa Armet, a regi edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No A Perfect Glass of Milk 17 17 A Perfect Glass of Milk full f102888c-09d7-4e2f-84c3-42266e1ddb27 https://share.transistor.fm/s/36258901 Wed, 30 Sep 2020 09:51:40 -0600 CJSR 88.5 FM CJSR 88.5 FM 896 In this week’s episode, Katelin Karbonik reminisces about an extraordinary batch of pancakes she made in France with her friend Laura and asks Dan Wong, President of the Western Dairy Council, what makes the perfect glass of milk here in Canada? In this week’s episode, Katelin Karbonik reminisces about an extraordinary batch of pancakes she made in France with her friend Laura and asks Dan Wong, President of the Western Dairy Council, what makes the perfect glass of milk here in Canada? edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Fruit in Edmonton: Will It Grow? 16 16 Fruit in Edmonton: Will It Grow? full 71048330-2af9-485a-9a38-c40ecd26b128 https://share.transistor.fm/s/800e94d3 Mon, 21 Sep 2020 09:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 632 The harsh Canadian winter isn’t known to be kind to wildlife. Especially in Edmonton, one of the coldest places in Canada. That's Food producer Ralph Garcia (not known for his gardening knowledge) finds five different kinds of fruits and does some research on how to make them thrive in the frigid climate. Additional music by Lukrembo, licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 license. The harsh Canadian winter isn’t known to be kind to wildlife. Especially in Edmonton, one of the coldest places in Canada. That's Food producer Ralph Garcia (not known for his gardening knowledge) finds five different kinds of fruits and does some researc edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No A Burger Story: Jack’s Burger Shack 15 15 A Burger Story: Jack’s Burger Shack full 070c0f11-d874-4a3f-a213-88ec5d4ac99a https://share.transistor.fm/s/ae5b98e9 Mon, 14 Sep 2020 09:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 1325 Burgers are one of the country’s most popular foods, and while there are many options to choose from, some definitely stand out. In today’s episode, Maryam Shaheed interviews Tu Le, the co-owner of Jack’s Burger Shack to learn more about his story, what makes their burgers special, and their plans for the future. Burgers are one of the country’s most popular foods, and while there are many options to choose from, some definitely stand out. In today’s episode, Maryam Shaheed interviews Tu Le, the co-owner of Jack’s Burger Shack to learn more about his story, what m edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Sunday with Edmontonians with Food 14 14 Sunday with Edmontonians with Food full 8a51d538-666c-476c-b5dd-5ee80b66b244 https://share.transistor.fm/s/481c6be3 Mon, 07 Sep 2020 09:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 997 As you may already know, we specialize in telling food stories in Edmonton, Alberta, and we’ve produced a whole series of podcast episodes in the first season. But in this season, That's Food producer Sophia Yang tried something different, and technically a tricky way of storytelling. As someone who works in the food industry in this extraordinary time, Sophia is a hundred percent sure things have changed in our food scene. In this episode, Sophia goes on the streets and interview random Edmontonians who have something to do with food and check on how they’re doing. (Oh, and don’t worry, she's been wearing a mask and kept perfect social distancing the whole time.) As you may already know, we specialize in telling food stories in Edmonton, Alberta, and we’ve produced a whole series of podcast episodes in the first season. But in this season, That's Food producer Sophia Yang tried something different, and technically edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Best Donuts in Edmonton 13 13 Best Donuts in Edmonton full 90e04e8e-5760-4192-8bee-c3f40ac08782 https://share.transistor.fm/s/2193b56d Mon, 31 Aug 2020 09:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 1366 Melania Antoszko went on a journey to find the best donuts in Edmonton. She went to Bliss Baked Goods, Safeway, Take 5, Ohana Donuterie and Italian Bakery. Keep listening to find out which one was crowned as the best donut in Edmonton. If we missed your favourite, please send it to us at thatsfood@cjsr.com or DM us on Instagram at thatsfoodcjsr. Melania Antoszko went on a journey to find the best donuts in Edmonton. She went to Bliss Baked Goods, Safeway, Take 5, Ohana Donuterie and Italian Bakery. Keep listening to find out which one was crowned as the best donut in Edmonton. If we missed your f edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Season 2 Official Trailer 12 12 Season 2 Official Trailer trailer 5894c4f9-6c1f-451c-bb30-796ad504bcb4 https://share.transistor.fm/s/d6acd4fa Sun, 30 Aug 2020 13:34:49 -0600 CJSR 88.5 FM CJSR 88.5 FM 90 Did we just make a whole season all of the sudden?? (Not really. It took us the whole summer.) That's Food is coming back with nine regular episodes, and will be dropping one episode every Monday starting August 31st. Take a bite on our trailer and stay tuned! Did we just make a whole season all of the sudden?? (Not really. It took us the whole summer.) That's Food is coming back with nine regular episodes, and will be dropping one episode every Monday starting August 31st. Take a bite on our trailer and stay t edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Quarantine Special: Baking Successes and Fails 11 11 Quarantine Special: Baking Successes and Fails bonus 5fd2d0b1-262d-4d07-9f96-cc5b17b9d54d https://share.transistor.fm/s/9b3d9979 Wed, 26 Aug 2020 09:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 1587 Quarantine has really made everyone get their baking hats on and create some mouthwatering masterpieces (Great Canadian Baking show please take us!). But what about the crazy baking fails that no one shares? In this episode, Simran Pherwani interviewed 9 UofA students about the most extravagant thing they baked during quarantine as well as their most hilarious baking fail. Listen to hear their incredible stories! Quarantine has really made everyone get their baking hats on and create some mouthwatering masterpieces (Great Canadian Baking show please take us!). But what about the crazy baking fails that no one shares? In this episode, Simran Pherwani interviewed 9 edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Quarantine Special: New Food Discovered 10 10 Quarantine Special: New Food Discovered bonus b7463918-f31c-4061-8050-d07b51a24005 https://share.transistor.fm/s/22920ad9 Mon, 08 Jun 2020 09:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 815 If you have listened to our first quarantine special, you already know our producers are trying easy food to make at home. Since we’ve been living in this New Normal for over two months now, oatmeal every day starts to be too much. Without further ado, let us help you discover new recipes (that can actually be processed)! In this episode, That’s Food producer Melania Antoszko, Katelin Karbonik, Sophia Yang, and Ralph Garcia shared the food and recipes they discovered during the quarantine. Jump into our new special episode with a snack fact about everyone’s quarantine pet —— sourdough. If you have listened to our first quarantine special, you already know our producers are trying easy food to make at home. Since we’ve been living in this New Normal for over two months now, oatmeal every day starts to be too much. Without further ado, le edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Quarantine Special: Easy Food to Make 9 9 Quarantine Special: Easy Food to Make bonus 34665c54-b176-4143-936f-5ed74cd03346 https://share.transistor.fm/s/661e8aff Mon, 25 May 2020 17:30:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 872 Things are different in our lives now. In terms of food, we're also adjusting to new home cooking styles. That's why we decide to drop two quarantine-special episodes for our listeners before diving into our regular season 2 episodes. In this episode, That's Food producers Ralph Garcia, Melania Antoszko, and Katelin Karbonik introduce some of their easy food to make during this special time. May the sound of food gives you that therapy you always want. (Snack fact by Sophia Yang.) Things are different in our lives now. In terms of food, we're also adjusting to new home cooking styles. That's why we decide to drop two quarantine-special episodes for our listeners before diving into our regular season 2 episodes. In this episode, Th edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No That's A Wrap 8 8 That's A Wrap bonus 9639d22f-750d-4623-9af6-5b345c2e74ce https://share.transistor.fm/s/51d832c4 Mon, 23 Mar 2020 07:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 503 It's the end of the season and we decide to make a wrap for you. In this episode, That's Food producers Dan Collera, Ralph Garcia, Katelin Karbonik, and Sophia Yang sit around in CJSR's studio A and wrap up the first season of our show. This is the bonus episode where you can learn the facts and myths of That's Food, for example, why is the show called "That's Food" anyway? As That's Food reveals the backstory to Edmonton's food, That's A Wrap reveals the backstory to That's Food. (If you're also into Star Wars, you may already knew that the name of this episode rhymes with that famous line of Admiral Ackbar.) It's the end of the season and we decide to make a wrap for you. In this episode, That's Food producers Dan Collera, Ralph Garcia, Katelin Karbonik, and Sophia Yang sit around in CJSR's studio A and wrap up the first season of our show. This is the bonu edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Our Deceased Grandmother 7 7 Our Deceased Grandmother full 9afa0361-8db3-4da2-b941-3d673e6d0c79 https://share.transistor.fm/s/eb3a2bdf Mon, 16 Mar 2020 07:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 1529 According to creedictionary.com, the Cree word for cucumber is ᓄᐦᑯᒥᐸᐣ (nohkomipan): my deceased grandmother, a sound-alike for the French word concombre. In this episode, Katelin Karbonik asks what some of the local indigenous foods are that can be found around Edmonton. In the process, we talk to Laura Mushumanski, creator and coordinator of the Indigenous Campus Community Nutrition Program, and discover the power of food to recall memories and relationships - both good and bad. Finally, we talk to Universal School Food Strategy Coordinator Scott Hall about some of the innovative foods programs in Maskwacis, a First Nations community that is working to strengthen relationships between kids, food, and their community. According to creedictionary.com, the Cree word for cucumber is ᓄᐦᑯᒥᐸᐣ (nohkomipan): my deceased grandmother, a sound-alike for the French word concombre. In this episode, Katelin Karbonik asks what some of the local indigenous foods are that can be found edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No The Most Edmonton Food 6 6 The Most Edmonton Food full 4e6ed1ce-1800-458c-a0de-7fc77db63674 https://share.transistor.fm/s/1e106629 Mon, 09 Mar 2020 07:00:00 -0600 CJSR 88.5 FM CJSR 88.5 FM 1117 What is Edmonton’s signature food? In this episode, Sophia Yang goes on a trip to try three popular foods in Edmonton, nominated by her friends from University. Rating the foods for their originality, taste, and Edmonton-ness, which one of the foods would win Sophia’s heart? And, most importantly, which one of the dishes makes her feel most like an Edmontonian? What is Edmonton’s signature food? In this episode, Sophia Yang goes on a trip to try three popular foods in Edmonton, nominated by her friends from University. Rating the foods for their originality, taste, and Edmonton-ness, which one of the foods would edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Chai Time 5 5 Chai Time full 7aca1097-c969-4c34-beb6-0587a49da83e https://share.transistor.fm/s/ddd51462 Mon, 02 Mar 2020 10:00:00 -0700 CJSR 88.5 FM CJSR 88.5 FM 1015 In today’s episode, Melania Antoszko sits down with Zee Zaidi, the founder and owner of Edmonton-based Remedy Cafe. Grab a hot cup of chai and listen as Zee shares his advice on building a successful business and the importance of chai to Remedy’s and Zee’s story. In today’s episode, Melania Antoszko sits down with Zee Zaidi, the founder and owner of Edmonton-based Remedy Cafe. Grab a hot cup of chai and listen as Zee shares his advice on building a successful business and the importance of chai to Remedy’s and Zee edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Taste of Edmonton 4 4 Taste of Edmonton full ecc07416-8f58-46ff-80dd-f3ea9fcff01f https://share.transistor.fm/s/926d984e Mon, 24 Feb 2020 07:00:00 -0700 CJSR 88.5 FM CJSR 88.5 FM 513 There’s a lot of food in Edmonton - especially at Taste of Edmonton, one of Canada’s largest food festivals. In this episode, Ralph Garcia speaks with Milena Santoro, of the Board of Directors for Events Edmonton. We talk about how food can bring communities together, how to address issues with sustainability, and more. There’s a lot of food in Edmonton - especially at Taste of Edmonton, one of Canada’s largest food festivals. In this episode, Ralph Garcia speaks with Milena Santoro, of the Board of Directors for Events Edmonton. We talk about how food can bring communit edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Birthday on the Picket Line 3 3 Birthday on the Picket Line full 9ec83739-c8d7-4436-84d6-badb36d92703 https://share.transistor.fm/s/5906b5c1 Mon, 17 Feb 2020 07:00:00 -0700 CJSR 88.5 FM CJSR 88.5 FM 1517 On June 21, 1986, Cari-Lynn Peevey celebrated her sixth birthday party the way most birthdays are celebrated: with cake. Unlike most birthdays, however, this party took place on the picket line of the Gainers meatpacking strike. In this episode, producer Dan Collera interviews Renee Peevey, Cari-Lynn’s mother and a unionized employee at Gainers in 1986. They discuss her experience of the strike, including what it meant to manage the picket line and a family. This episode was also produced by Brandi Kueber. On June 21, 1986, Cari-Lynn Peevey celebrated her sixth birthday party the way most birthdays are celebrated: with cake. Unlike most birthdays, however, this party took place on the picket line of the Gainers meatpacking strike. In this episode, producer edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Mystery of the Morning Meal 1 1 Mystery of the Morning Meal full d7c45957-b213-4409-bfb7-ca814b1a0e10 https://share.transistor.fm/s/31465d1c Mon, 10 Feb 2020 06:00:00 -0700 CJSR 88.5 FM CJSR 88.5 FM 1084 Did you eat breakfast this morning? How about yesterday? Does it matter? Come meet Evan Armstrong, Bria Wong, and Mackenzie Walker, as we talk to them about their different breakfast habits and opinions; diving into the mystery of the morning meal one slice of toast at a time. Produced by Kyla Wong and Sophia Yang. Did you eat breakfast this morning? How about yesterday? Does it matter? Come meet Evan Armstrong, Bria Wong, and Mackenzie Walker, as we talk to them about their different breakfast habits and opinions; diving into the mystery of the morning meal one sli edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No How Kind Ice Cream Plans to Survive Edmonton’s Winter 2 2 How Kind Ice Cream Plans to Survive Edmonton’s Winter full 2ab92f69-0525-49be-aa0e-19a8ba648586 https://share.transistor.fm/s/9efef718 Mon, 10 Feb 2020 06:00:00 -0700 CJSR 88.5 FM CJSR 88.5 FM 1257 To find out how businesses that sell cold food in Edmonton survive our signature wintertime, producer Sophia Yang sets her sights on Kind Ice Cream in Edmonton’s Ritchie neighbourhood. In this episode, Sophia interviews Paula Shyba, co-founder of Kind Ice Cream, about ice cream stories in winter Edmonton. Is our city ready to embrace more ice cream and waffle cones? Check out this episode (with a mind blowing fact about ice cream/Edmonton)! To find out how businesses that sell cold food in Edmonton survive our signature wintertime, producer Sophia Yang sets her sights on Kind Ice Cream in Edmonton’s Ritchie neighbourhood. In this episode, Sophia interviews Paula Shyba, co-founder of Kind Ice edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No Trailer 1 1 Trailer trailer f1982fee-4cff-4393-83d7-f232906458bd https://share.transistor.fm/s/472c5109 A taste of what's to come. Episodes start dropping February 10.

]]> A taste of what's to come. Episodes start dropping February 10.

]]> Tue, 28 Jan 2020 14:00:00 -0700 CJSR 88.5 FM CJSR 88.5 FM 85 A taste of what's to come. Episodes start dropping February 10. A taste of what's to come. Episodes start dropping February 10. edmonton, food, snacks, breakfast, ice cream, culture, documentary, history, canada, campus, cjsr No