<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/stylesheet.xsl" type="text/xsl"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:podcast="https://podcastindex.org/namespace/1.0">
  <channel>
    <atom:link rel="self" type="application/atom+xml" href="https://feeds.transistor.fm/steadfast-durham" title="MP3 Audio"/>
    <atom:link rel="hub" href="https://pubsubhubbub.appspot.com/"/>
    <podcast:podping usesPodping="true"/>
    <title>Steadfast Durham</title>
    <generator>Transistor (https://transistor.fm)</generator>
    <itunes:new-feed-url>https://feeds.transistor.fm/steadfast-durham</itunes:new-feed-url>
    <description>The Steadfast Durham podcast is chef and entrepreneur Tom Ferguson speaking to owners of local food &amp; beverage establishments in Durham, NC about how they are handling the coronavirus and the ways it's affecting their employees and businesses.</description>
    <copyright>© Busy Waves Network</copyright>
    <podcast:guid>e0d8c42c-a2de-5100-8864-31d15e084c8b</podcast:guid>
    <podcast:locked owner="jgregs@gmail.com">no</podcast:locked>
    <language>en</language>
    <pubDate>Wed, 23 Jul 2025 10:36:09 -0400</pubDate>
    <lastBuildDate>Tue, 02 Dec 2025 16:02:35 -0500</lastBuildDate>
    <link>https://steadfastdurham.transistor.fm</link>
    <image>
      <url>https://img.transistor.fm/7k7RZcHOOzudJBKw8E4Ipz9jFnEOzam4hMpajG48Yeo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/Lzg4MDYvMTU4NTA2/MTI4OS1hcnR3b3Jr/LmpwZw.jpg</url>
      <title>Steadfast Durham</title>
      <link>https://steadfastdurham.transistor.fm</link>
    </image>
    <itunes:category text="Business">
      <itunes:category text="Management"/>
    </itunes:category>
    <itunes:category text="Arts">
      <itunes:category text="Food"/>
    </itunes:category>
    <itunes:type>episodic</itunes:type>
    <itunes:author>Tom Ferguson</itunes:author>
    <itunes:image href="https://img.transistor.fm/7k7RZcHOOzudJBKw8E4Ipz9jFnEOzam4hMpajG48Yeo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/Lzg4MDYvMTU4NTA2/MTI4OS1hcnR3b3Jr/LmpwZw.jpg"/>
    <itunes:summary>The Steadfast Durham podcast is chef and entrepreneur Tom Ferguson speaking to owners of local food &amp; beverage establishments in Durham, NC about how they are handling the coronavirus and the ways it's affecting their employees and businesses.</itunes:summary>
    <itunes:subtitle>The Steadfast Durham podcast is chef and entrepreneur Tom Ferguson speaking to owners of local food &amp; beverage establishments in Durham, NC about how they are handling the coronavirus and the ways it's affecting their employees and businesses..</itunes:subtitle>
    <itunes:keywords>coronavirus, durham, north carolina, restaurants, bars, COVID-19, management, business advice, locally owned, employment</itunes:keywords>
    <itunes:owner>
      <itunes:name>Tom Ferguson</itunes:name>
    </itunes:owner>
    <itunes:complete>No</itunes:complete>
    <itunes:explicit>No</itunes:explicit>
    <item>
      <title>Dorian Bolden</title>
      <itunes:episode>3</itunes:episode>
      <podcast:episode>3</podcast:episode>
      <itunes:title>Dorian Bolden</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b2f77692-17fa-4b41-94fd-9ac2ec91c1c1</guid>
      <link>https://share.transistor.fm/s/d2ff2669</link>
      <description>
        <![CDATA[<p>Dorian Bolden is the CEO and Chief Vision Officer of the Beyu Group, which includes his ten-year flagship <a href="https://beyucaffe.com">Beyu Caffe</a> restaurant in downtown Durham, and <a href="https://studentaffairs.duke.edu/dining/beyublue">Beyu Blue Coffee</a> at Duke University. </p><p>Dorian enjoys spending his time helping other entrepreneurs in business while also spending time with his family. He's been married to his college sweetheart for over 13 years, and they couple has two kids. He also enjoys his time serving as a board member at Central Park School for Children.</p><p>Read about Dorian navigating the epidemic <a href="https://www.wraltechwire.com/2020/03/25/durham-cafe-is-using-tech-to-pivot-stay-alive-as-stay-at-home-order-kicks-in/">here</a>.</p><p>Because of the current quarantine situation, we are doing all our podcasts remotely for the time being, so please forgive the audio quality.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dorian Bolden is the CEO and Chief Vision Officer of the Beyu Group, which includes his ten-year flagship <a href="https://beyucaffe.com">Beyu Caffe</a> restaurant in downtown Durham, and <a href="https://studentaffairs.duke.edu/dining/beyublue">Beyu Blue Coffee</a> at Duke University. </p><p>Dorian enjoys spending his time helping other entrepreneurs in business while also spending time with his family. He's been married to his college sweetheart for over 13 years, and they couple has two kids. He also enjoys his time serving as a board member at Central Park School for Children.</p><p>Read about Dorian navigating the epidemic <a href="https://www.wraltechwire.com/2020/03/25/durham-cafe-is-using-tech-to-pivot-stay-alive-as-stay-at-home-order-kicks-in/">here</a>.</p><p>Because of the current quarantine situation, we are doing all our podcasts remotely for the time being, so please forgive the audio quality.</p>]]>
      </content:encoded>
      <pubDate>Tue, 31 Mar 2020 19:00:00 -0400</pubDate>
      <author>Tom Ferguson</author>
      <enclosure url="https://media.transistor.fm/d2ff2669/bf4907fe.mp3" length="27252240" type="audio/mpeg"/>
      <itunes:author>Tom Ferguson</itunes:author>
      <itunes:duration>1696</itunes:duration>
      <itunes:summary>Today's guest is Dorian Bolden from the Beyu Group.</itunes:summary>
      <itunes:subtitle>Today's guest is Dorian Bolden from the Beyu Group.</itunes:subtitle>
      <itunes:keywords>coronavirus, COVID-19, Durham, Beyu Cafe, Dorian Bolden, restaurants, food service, Steadfast Durham</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Matt Kelly</title>
      <itunes:episode>2</itunes:episode>
      <podcast:episode>2</podcast:episode>
      <itunes:title>Matt Kelly</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">70a9d729-a585-4f33-a6ae-842260b581fc</guid>
      <link>https://share.transistor.fm/s/dd9e1d2b</link>
      <description>
        <![CDATA[<p>Tom catches up with Matt Kelly, whose restaurants in Durham, NC include <a href="https://www.vinrougerestaurant.com">Vin Rouge</a>, <a href="http://mateotapas.com">Mateo</a>, and <a href="http://www.saintjamesseafood.com">St. James</a>.</p><p>Matt is <a href="https://indyweek.com/food-and-drink/news/saint-james-seafood-reopening-january-2020/">no stranger to hardship</a> in the food industry. </p><p>Because of the current quarantine situation, we are doing all our podcasts remotely for the time being, so please forgive the audio quality.<br></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Tom catches up with Matt Kelly, whose restaurants in Durham, NC include <a href="https://www.vinrougerestaurant.com">Vin Rouge</a>, <a href="http://mateotapas.com">Mateo</a>, and <a href="http://www.saintjamesseafood.com">St. James</a>.</p><p>Matt is <a href="https://indyweek.com/food-and-drink/news/saint-james-seafood-reopening-january-2020/">no stranger to hardship</a> in the food industry. </p><p>Because of the current quarantine situation, we are doing all our podcasts remotely for the time being, so please forgive the audio quality.<br></p>]]>
      </content:encoded>
      <pubDate>Sat, 28 Mar 2020 10:00:00 -0400</pubDate>
      <author>Tom Ferguson</author>
      <enclosure url="https://media.transistor.fm/dd9e1d2b/46dc7dfb.mp3" length="19678825" type="audio/mpeg"/>
      <itunes:author>Tom Ferguson</itunes:author>
      <itunes:duration>1223</itunes:duration>
      <itunes:summary>Tom talks to Durham restauranteur and chef Matt Kelly.</itunes:summary>
      <itunes:subtitle>Tom talks to Durham restauranteur and chef Matt Kelly.</itunes:subtitle>
      <itunes:keywords>coronavirus, durham, north carolina, restaurants, bars, COVID-19, management, business advice, locally owned, employment</itunes:keywords>
      <itunes:explicit>Yes</itunes:explicit>
    </item>
    <item>
      <title>Sean Lilly Wilson</title>
      <itunes:episode>1</itunes:episode>
      <podcast:episode>1</podcast:episode>
      <itunes:title>Sean Lilly Wilson</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5588f021-57a2-4067-ad97-adea3d040009</guid>
      <link>https://share.transistor.fm/s/25ac49e8</link>
      <description>
        <![CDATA[<p>Tom talks to Sean Lilly Wilson about how he's navigating the coronavirus as a business owner and how he's handling his own mental health through it all. Sean is a 4 time <a href="https://www.jamesbeard.org">James Beard</a> semi-finalist and is the Chief Executive Optimist of <a href="https://www.fullsteam.ag">Fullsteam Brewery</a> in Durham, NC.</p><p>Check out Fullsteam's curbside options <a href="https://www.fullsteam.ag/store">here</a>.</p><p>A group of owls is called a "parliament".</p><p>Because of the current quarantine situation, we are doing all our podcasts remotely for the time being, so please forgive the audio quality.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Tom talks to Sean Lilly Wilson about how he's navigating the coronavirus as a business owner and how he's handling his own mental health through it all. Sean is a 4 time <a href="https://www.jamesbeard.org">James Beard</a> semi-finalist and is the Chief Executive Optimist of <a href="https://www.fullsteam.ag">Fullsteam Brewery</a> in Durham, NC.</p><p>Check out Fullsteam's curbside options <a href="https://www.fullsteam.ag/store">here</a>.</p><p>A group of owls is called a "parliament".</p><p>Because of the current quarantine situation, we are doing all our podcasts remotely for the time being, so please forgive the audio quality.</p>]]>
      </content:encoded>
      <pubDate>Fri, 27 Mar 2020 10:00:00 -0400</pubDate>
      <author>Tom Ferguson</author>
      <enclosure url="https://media.transistor.fm/25ac49e8/58ba3c2b.mp3" length="17787544" type="audio/mpeg"/>
      <itunes:author>Tom Ferguson</itunes:author>
      <itunes:duration>1105</itunes:duration>
      <itunes:summary>Tom talks to Sean Lilly Wilson from Fullsteam Brewery.</itunes:summary>
      <itunes:subtitle>Tom talks to Sean Lilly Wilson from Fullsteam Brewery.</itunes:subtitle>
      <itunes:keywords>coronavirus, durham, north carolina, restaurants, bars, COVID-19, management, business advice, locally owned, employment</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
  </channel>
</rss>
