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    <title>Taste of Town</title>
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    <description>106.1 The Corner's Samantha speaks to Charlottesville's local chefs and restauranteurs on their cuisine and what makes them the Taste of Town.</description>
    <copyright>Charlottesville Media Group</copyright>
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    <language>en</language>
    <pubDate>Fri, 07 Nov 2025 11:53:00 -0500</pubDate>
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      <title>Taste of Town</title>
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    <itunes:author>Samantha </itunes:author>
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    <itunes:summary>106.1 The Corner's Samantha speaks to Charlottesville's local chefs and restauranteurs on their cuisine and what makes them the Taste of Town.</itunes:summary>
    <itunes:subtitle>106.1 The Corner's Samantha speaks to Charlottesville's local chefs and restauranteurs on their cuisine and what makes them the Taste of Town..</itunes:subtitle>
    <itunes:keywords></itunes:keywords>
    <itunes:owner>
      <itunes:name>Samantha</itunes:name>
    </itunes:owner>
    <itunes:complete>No</itunes:complete>
    <itunes:explicit>No</itunes:explicit>
    <item>
      <title>Taste of Town: Sal’s Caffe Italia</title>
      <itunes:episode>12</itunes:episode>
      <podcast:episode>12</podcast:episode>
      <itunes:title>Taste of Town: Sal’s Caffe Italia</itunes:title>
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      <description>
        <![CDATA[<p>Samantha speaks with Joe of Sal’s Caffe Italia on the restaurant’s 40 years of service in Charlottesville and what it’s like running a family business.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Samantha speaks with Joe of Sal’s Caffe Italia on the restaurant’s 40 years of service in Charlottesville and what it’s like running a family business.</p>]]>
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      <pubDate>Fri, 31 Oct 2025 13:00:00 -0400</pubDate>
      <author>Samantha </author>
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      <itunes:author>Samantha </itunes:author>
      <itunes:duration>514</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Samantha speaks with Joe of Sal’s Caffe Italia on the restaurant’s 40 years of service in Charlottesville and what it’s like running a family business.</p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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    <item>
      <title>Taste of Town: Riverside Lunch</title>
      <itunes:episode>11</itunes:episode>
      <podcast:episode>11</podcast:episode>
      <itunes:title>Taste of Town: Riverside Lunch</itunes:title>
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      <description>
        <![CDATA[<p>Samantha speaks with Lee Shifflett of Riverside Lunch on their burgers, hospitality, and keeping it old school for 90 years on Taste of Town!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Samantha speaks with Lee Shifflett of Riverside Lunch on their burgers, hospitality, and keeping it old school for 90 years on Taste of Town!</p>]]>
      </content:encoded>
      <pubDate>Fri, 17 Oct 2025 13:00:00 -0400</pubDate>
      <author>Samantha </author>
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      <itunes:author>Samantha </itunes:author>
      <itunes:duration>558</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Samantha speaks with Lee Shifflett of Riverside Lunch on their burgers, hospitality, and keeping it old school for 90 years on Taste of Town!</p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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    <item>
      <title>Taste of Town: Farmacy Cafe</title>
      <itunes:episode>10</itunes:episode>
      <podcast:episode>10</podcast:episode>
      <itunes:title>Taste of Town: Farmacy Cafe</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/37447bc8</link>
      <description>
        <![CDATA[<p>Samantha chats with Jessica Lino from Farmacy Cafe and Food Truck on their organic and local Mexican fusion eats in Charlottesville.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Samantha chats with Jessica Lino from Farmacy Cafe and Food Truck on their organic and local Mexican fusion eats in Charlottesville.</p>]]>
      </content:encoded>
      <pubDate>Fri, 03 Oct 2025 13:00:00 -0400</pubDate>
      <author>Samantha </author>
      <enclosure url="https://media.transistor.fm/37447bc8/e17c56a0.mp3" length="7703370" type="audio/mpeg"/>
      <itunes:author>Samantha </itunes:author>
      <itunes:duration>478</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Samantha chats with Jessica Lino from Farmacy Cafe and Food Truck on their organic and local Mexican fusion eats in Charlottesville.</p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:chapters url="https://share.transistor.fm/s/37447bc8/chapters.json" type="application/json+chapters"/>
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    <item>
      <title>Taste of Town: Guadalajara Greenbrier</title>
      <itunes:episode>9</itunes:episode>
      <podcast:episode>9</podcast:episode>
      <itunes:title>Taste of Town: Guadalajara Greenbrier</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/2cee4b02</link>
      <description>
        <![CDATA[<p>Samantha spoke with Rene of Guadalajara Greenbrier on the decades old family business and how their three local locations are all a little bit different. Plus they chat about the upcoming events Guadalajara is involved with like Cville Sabroso and Birria Paranda.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Samantha spoke with Rene of Guadalajara Greenbrier on the decades old family business and how their three local locations are all a little bit different. Plus they chat about the upcoming events Guadalajara is involved with like Cville Sabroso and Birria Paranda.</p>]]>
      </content:encoded>
      <pubDate>Fri, 12 Sep 2025 13:00:00 -0400</pubDate>
      <author>Samantha </author>
      <enclosure url="https://media.transistor.fm/2cee4b02/4aa4c1ca.mp3" length="10467761" type="audio/mpeg"/>
      <itunes:author>Samantha </itunes:author>
      <itunes:duration>651</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Samantha spoke with Rene of Guadalajara Greenbrier on the decades old family business and how their three local locations are all a little bit different. Plus they chat about the upcoming events Guadalajara is involved with like Cville Sabroso and Birria Paranda.</p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:chapters url="https://share.transistor.fm/s/2cee4b02/chapters.json" type="application/json+chapters"/>
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    <item>
      <title>Taste of Town: SugarBear Ice Cream</title>
      <itunes:episode>8</itunes:episode>
      <podcast:episode>8</podcast:episode>
      <itunes:title>Taste of Town: SugarBear Ice Cream</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">55de7ad8-3eee-49a9-81bc-aa98532f5aa9</guid>
      <link>https://share.transistor.fm/s/002d7351</link>
      <description>
        <![CDATA[<p>Samantha chats with Emily from SugarBear Ice Cream in Charlottesville on their homemade, unique flavors.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Samantha chats with Emily from SugarBear Ice Cream in Charlottesville on their homemade, unique flavors.</p>]]>
      </content:encoded>
      <pubDate>Fri, 29 Aug 2025 13:00:00 -0400</pubDate>
      <author>Samantha </author>
      <enclosure url="https://media.transistor.fm/002d7351/ffd0546e.mp3" length="15952402" type="audio/mpeg"/>
      <itunes:author>Samantha </itunes:author>
      <itunes:duration>662</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Samantha chats with Emily from SugarBear Ice Cream in Charlottesville on their homemade, unique flavors.</p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Taste of Town: A Squared Pizza</title>
      <itunes:episode>4</itunes:episode>
      <podcast:episode>4</podcast:episode>
      <itunes:title>Taste of Town: A Squared Pizza</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d6ad08dc-323b-45be-b2ac-8de3a19d4f70</guid>
      <link>https://share.transistor.fm/s/75fb4463</link>
      <description>
        <![CDATA[<p>Andy Argaud joins Samantha on Taste of Town to talk about his restaurant <a href="https://a2pizza.kwickmenu.com/">A Squared Pizza</a>, slinging Detroit Style Pizza in the Forest Lakes area of Charlottesville.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Andy Argaud joins Samantha on Taste of Town to talk about his restaurant <a href="https://a2pizza.kwickmenu.com/">A Squared Pizza</a>, slinging Detroit Style Pizza in the Forest Lakes area of Charlottesville.</p>]]>
      </content:encoded>
      <pubDate>Fri, 15 Aug 2025 14:40:37 -0400</pubDate>
      <author>Samantha </author>
      <enclosure url="https://media.transistor.fm/75fb4463/3f148d85.mp3" length="14732453" type="audio/mpeg"/>
      <itunes:author>Samantha </itunes:author>
      <itunes:duration>612</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Andy Argaud joins Samantha on Taste of Town to talk about his restaurant <a href="https://a2pizza.kwickmenu.com/">A Squared Pizza</a>, slinging Detroit Style Pizza in the Forest Lakes area of Charlottesville.</p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Taste of Town: Pi-Napo Pizzeria</title>
      <itunes:episode>7</itunes:episode>
      <podcast:episode>7</podcast:episode>
      <itunes:title>Taste of Town: Pi-Napo Pizzeria</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9d35b707-5694-4a3a-8eb8-bc121f83e843</guid>
      <link>https://share.transistor.fm/s/38364eb6</link>
      <description>
        <![CDATA[<p>Samantha spoke with Onur, co-owner and manager of Pi-Napo Pizzeria in Fry’s Spring Station, about how their pizza is a slice of Naples, Italy.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Samantha spoke with Onur, co-owner and manager of Pi-Napo Pizzeria in Fry’s Spring Station, about how their pizza is a slice of Naples, Italy.</p>]]>
      </content:encoded>
      <pubDate>Fri, 27 Jun 2025 13:00:00 -0400</pubDate>
      <author>Samantha </author>
      <enclosure url="https://media.transistor.fm/38364eb6/27a7025b.mp3" length="15122273" type="audio/mpeg"/>
      <itunes:author>Samantha </itunes:author>
      <itunes:duration>628</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Samantha spoke with Onur, co-owner and manager of Pi-Napo Pizzeria in Fry’s Spring Station, about how their pizza is a slice of Naples, Italy.</p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Taste of Town: Farm Bell Kitchen</title>
      <itunes:episode>2</itunes:episode>
      <podcast:episode>2</podcast:episode>
      <itunes:title>Taste of Town: Farm Bell Kitchen</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">458e9700-8849-4333-9c3b-84fd48b18f29</guid>
      <link>https://share.transistor.fm/s/be4014cf</link>
      <description>
        <![CDATA[<p> Samantha spoke with Farm Bell Kitchen's owner Ryan Hubbard and head chef Ofelia Abundio about their restaurant that gained popularity in 2020 and has been serving brunch on West Main for nine years. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p> Samantha spoke with Farm Bell Kitchen's owner Ryan Hubbard and head chef Ofelia Abundio about their restaurant that gained popularity in 2020 and has been serving brunch on West Main for nine years. </p>]]>
      </content:encoded>
      <pubDate>Fri, 18 Apr 2025 14:56:05 -0400</pubDate>
      <author>Samantha </author>
      <enclosure url="https://media.transistor.fm/be4014cf/dde6d034.mp3" length="12430790" type="audio/mpeg"/>
      <itunes:author>Samantha </itunes:author>
      <itunes:duration>773</itunes:duration>
      <itunes:summary>
        <![CDATA[<p> Samantha spoke with Farm Bell Kitchen's owner Ryan Hubbard and head chef Ofelia Abundio about their restaurant that gained popularity in 2020 and has been serving brunch on West Main for nine years. </p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:chapters url="https://share.transistor.fm/s/be4014cf/chapters.json" type="application/json+chapters"/>
    </item>
    <item>
      <title>Taste of Town: Mockingbird</title>
      <itunes:episode>1</itunes:episode>
      <podcast:episode>1</podcast:episode>
      <itunes:title>Taste of Town: Mockingbird</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6301b551-bae9-453b-b90a-3820bf22fc78</guid>
      <link>https://share.transistor.fm/s/4ba53545</link>
      <description>
        <![CDATA[<p>Samantha spoke with chef Melissa of <a href="https://www.mockingbird-cville.com/">Mockingbird</a>, a restaurant in Belmont that feeds the soul with southern charm. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Samantha spoke with chef Melissa of <a href="https://www.mockingbird-cville.com/">Mockingbird</a>, a restaurant in Belmont that feeds the soul with southern charm. </p>]]>
      </content:encoded>
      <pubDate>Fri, 04 Apr 2025 11:59:16 -0400</pubDate>
      <author>Samantha </author>
      <enclosure url="https://media.transistor.fm/4ba53545/6e1e90a9.mp3" length="10343208" type="audio/mpeg"/>
      <itunes:author>Samantha </itunes:author>
      <itunes:image href="https://img.transistor.fm/Fn-0JL9Xwy_hEUTFKDsH7vXfON2h5N6ffGfhhbWKqrQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80MDZi/NTY3NWI5OTgxNzIw/N2Q3MDQ2MmM0MTk0/Njg5MS5qcGc.jpg"/>
      <itunes:duration>642</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Samantha spoke with chef Melissa of <a href="https://www.mockingbird-cville.com/">Mockingbird</a>, a restaurant in Belmont that feeds the soul with southern charm. </p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Taste of Town: bakernobakery</title>
      <itunes:episode>6</itunes:episode>
      <podcast:episode>6</podcast:episode>
      <itunes:title>Taste of Town: bakernobakery</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">20e8fa42-9172-4e28-bf7e-836abe4f06ac</guid>
      <link>https://share.transistor.fm/s/c8e5ce08</link>
      <description>
        <![CDATA[<p>Samantha spoke with Chris Martin of bakernobakery, that focuses on postres (desserts) and pan dulce (sweet bread). At bakernobakery, Chris showcases Latin-inspired techniques and flavors through unique culinary experiences. <a href="https://www.bakernobakery.com/">https://www.bakernobakery.com/</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Samantha spoke with Chris Martin of bakernobakery, that focuses on postres (desserts) and pan dulce (sweet bread). At bakernobakery, Chris showcases Latin-inspired techniques and flavors through unique culinary experiences. <a href="https://www.bakernobakery.com/">https://www.bakernobakery.com/</a></p>]]>
      </content:encoded>
      <pubDate>Fri, 21 Mar 2025 13:00:00 -0400</pubDate>
      <author>Samantha </author>
      <enclosure url="https://media.transistor.fm/c8e5ce08/6c0b9157.mp3" length="19366197" type="audio/mpeg"/>
      <itunes:author>Samantha </itunes:author>
      <itunes:duration>804</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Samantha spoke with Chris Martin of bakernobakery, that focuses on postres (desserts) and pan dulce (sweet bread). At bakernobakery, Chris showcases Latin-inspired techniques and flavors through unique culinary experiences. <a href="https://www.bakernobakery.com/">https://www.bakernobakery.com/</a></p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Taste of Town: North American Sake Brewery &amp; Bad Luck Ramen</title>
      <itunes:episode>5</itunes:episode>
      <podcast:episode>5</podcast:episode>
      <itunes:title>Taste of Town: North American Sake Brewery &amp; Bad Luck Ramen</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e1f4e0ec-d5dc-4ac2-8fa4-bec36d299faa</guid>
      <link>https://share.transistor.fm/s/ca62a282</link>
      <description>
        <![CDATA[<p>Samantha speaks with Andrew Centofante of North American Sake Brewery &amp; Bad Luck Ramen on bringing sake brewing to Charlottesville, plus an on air tasting of sake.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Samantha speaks with Andrew Centofante of North American Sake Brewery &amp; Bad Luck Ramen on bringing sake brewing to Charlottesville, plus an on air tasting of sake.</p>]]>
      </content:encoded>
      <pubDate>Fri, 21 Feb 2025 13:00:00 -0500</pubDate>
      <author>Samantha </author>
      <enclosure url="https://media.transistor.fm/ca62a282/0b0443d7.mp3" length="19614978" type="audio/mpeg"/>
      <itunes:author>Samantha </itunes:author>
      <itunes:duration>815</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Samantha speaks with Andrew Centofante of North American Sake Brewery &amp; Bad Luck Ramen on bringing sake brewing to Charlottesville, plus an on air tasting of sake.</p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Taste of Town: Sbrocco's Donuts and Espresso</title>
      <itunes:episode>3</itunes:episode>
      <podcast:episode>3</podcast:episode>
      <itunes:title>Taste of Town: Sbrocco's Donuts and Espresso</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8ff14962-86b3-414c-bf5c-84db991473f2</guid>
      <link>https://share.transistor.fm/s/e1d845e8</link>
      <description>
        <![CDATA[<p>Samantha spoke with Melissa Portera and Jason Becton, co-owners of Sbrocco’s Donuts and Espresso, on their new business in the Fry’s Spring neighborhood.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Samantha spoke with Melissa Portera and Jason Becton, co-owners of Sbrocco’s Donuts and Espresso, on their new business in the Fry’s Spring neighborhood.</p>]]>
      </content:encoded>
      <pubDate>Fri, 07 Feb 2025 15:00:00 -0500</pubDate>
      <author>Samantha </author>
      <enclosure url="https://media.transistor.fm/e1d845e8/8deba155.mp3" length="14042252" type="audio/mpeg"/>
      <itunes:author>Samantha </itunes:author>
      <itunes:image href="https://img.transistor.fm/QsU_RyTIKNALB8wdpY07gWvA-gPDd40S0L1UI6m4dts/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNzA3/OGUzMzVjODk4MWU1/ZDdkZDIwOTc4ZWM0/NjMyNi5wbmc.jpg"/>
      <itunes:duration>583</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Samantha spoke with Melissa Portera and Jason Becton, co-owners of Sbrocco’s Donuts and Espresso, on their new business in the Fry’s Spring neighborhood.</p>]]>
      </itunes:summary>
      <itunes:keywords></itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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