My Signature Dish Transistor (https://transistor.fm) https://feeds.transistor.fm/my-signature-dish A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world. Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you. Hosted by stand-up comedian and eating enthusiast Ollie Horn. © 2025 Ollie Horn for Pona c9fabff1-1af4-568e-8bad-f60432594425 no en Fri, 09 Feb 2024 20:09:19 +0000 Tue, 02 Dec 2025 20:15:23 +0000 https://www.pona.app/podcast/ https://img.transistor.fm/McmCiwe9YytodCwz9irj-za4gAGjZm3g5Vb_hCI_FLI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzIyOTkvMTU1ODc1/MTkxOS1hcnR3b3Jr/LmpwZw.jpg My Signature Dish https://www.pona.app/podcast/ episodic Ollie Horn for Pona A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world. Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you. Hosted by stand-up comedian and eating enthusiast Ollie Horn. A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world. food, cooking, travel, interviews Pona No No #14 Bobby Judo: Two versions of a spicy dish 14 14 #14 Bobby Judo: Two versions of a spicy dish full 23bf97a2-0181-47bc-8596-789abcab939b https://share.transistor.fm/s/440d5467 Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Bobby Judo, who after getting a taste for Japanese food working in a Japanese restaurant in New York, got itchy feet moved to Japan 15 years ago with no plans to stay longer than couple of years. He now works as a TV presenter, MC and comedian, and presents a weekly cooking corner for a local TV station where he is tasked with creating a new dish each week using local and seasonal Japanese ingredients.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Bobby Judo, who after getting a taste for Japanese food working in a Japanese restaurant in New York, got itchy feet moved to Japan 15 years ago with no plans to stay longer than couple of years. He now works as a TV presenter, MC and comedian, and presents a weekly cooking corner for a local TV station where he is tasked with creating a new dish each week using local and seasonal Japanese ingredients.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Mon, 01 Jun 2020 08:00:00 +0000 Ollie Horn for Pona Ollie Horn for Pona 3047 Bobby Judo moved to Japan 15 years ago, and now works as a TV presenter with his own cooking show, where he creates unique dishes with local and seasonal Japanese produce. Bobby Judo moved to Japan 15 years ago, and now works as a TV presenter with his own cooking show, where he creates unique dishes with local and seasonal Japanese produce. food, cooking, travel, interviews No #13 Shen Ming Lee: Apple galettes in 2050 13 13 #13 Shen Ming Lee: Apple galettes in 2050 full 2d2c4e63-edf7-4c5a-ab05-19c2b7d315bb https://share.transistor.fm/s/6d5e3581 Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Shen Ming Lee, who despite only just graduating from her undergraduate degree, is already an accomplished author and speaker on the future of food. She discusses some of the learnings from her book "Hungry For Disruption", as well as how a life that has spanned Asia and the USA has influenced her ethics when it comes to food production and consumption. 

Find out more about her work at https://www.shenminglee.com/

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Shen Ming Lee, who despite only just graduating from her undergraduate degree, is already an accomplished author and speaker on the future of food. She discusses some of the learnings from her book "Hungry For Disruption", as well as how a life that has spanned Asia and the USA has influenced her ethics when it comes to food production and consumption. 

Find out more about her work at https://www.shenminglee.com/

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Mon, 04 May 2020 00:00:00 +0000 Ollie Horn for Pona Ollie Horn for Pona 2913 Shen Ming Lee recently published a book on the intersection between technology and food, that makes bold predictions about how systematic problems in the food system will be addressed by 2050. A keen baker, she funded her studies with a cupcake and gingerbread man business, and shares the secrets of her home-made apple galette. Shen Ming Lee recently published a book on the intersection between technology and food, that makes bold predictions about how systematic problems in the food system will be addressed by 2050. A keen baker, she funded her studies with a cupcake and ginger food, cooking, travel, interviews No #12 Vandana Dhaul: Slow-cooked Bhuna Gosht and fast-rising startups 12 12 #12 Vandana Dhaul: Slow-cooked Bhuna Gosht and fast-rising startups full 29bf142c-4a49-4af8-aad8-4da19cebf99f https://share.transistor.fm/s/db42daa5 Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Vandana Dhaul, originally from delhi, she moved to Singapore and founded a succesful events services marketplace, and later went on to work as an investor in the next generation of food technology startups.

Find out more about Thought For Food at https://thoughtforfood.org/.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Vandana Dhaul, originally from delhi, she moved to Singapore and founded a succesful events services marketplace, and later went on to work as an investor in the next generation of food technology startups.

Find out more about Thought For Food at https://thoughtforfood.org/.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Mon, 06 Apr 2020 00:00:00 +0000 Ollie Horn for Pona Ollie Horn for Pona 2653 Vandana is the head of the GROW AgriFood Tech Accelerator in Singapore. She shares with Ollie both the ingredients of a successful food startup, as well as the ingredients for a perfect indian Bhuna Gosht, a rich lamb curry. Vandana is the head of the GROW AgriFood Tech Accelerator in Singapore. She shares with Ollie both the ingredients of a successful food startup, as well as the ingredients for a perfect indian Bhuna Gosht, a rich lamb curry. food, cooking, travel, interviews No #11 Leo Kearse: Impressing dates with lamb 11 11 #11 Leo Kearse: Impressing dates with lamb full 3981e64b-4fb0-4875-b98c-82dbd1b8c6ac https://share.transistor.fm/s/3be859c7 Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Leo Kearse, originally from Scotland, he moved to London to work as a stand-up comedian, and now travels the world, making audiences laugh.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Leo Kearse, originally from Scotland, he moved to London to work as a stand-up comedian, and now travels the world, making audiences laugh.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Mon, 03 Feb 2020 00:00:00 +0000 Ollie Horn for Pona Ollie Horn for Pona 3315 Scottish Comedian of the Year Leo Kearse talks about how he tries to stay healthy on the road as a gigging stand-up comedian, how he managed to win a TV dating show, and also talks briefly about how he likes to cook lamb when he isn't on the road. Scottish Comedian of the Year Leo Kearse talks about how he tries to stay healthy on the road as a gigging stand-up comedian, how he managed to win a TV dating show, and also talks briefly about how he likes to cook lamb when he isn't on the road. food, cooking, travel, interviews No #10 Vani Dhakshinamoorthy: South Indian Rasam 10 10 #10 Vani Dhakshinamoorthy: South Indian Rasam full fa7a9307-d204-486e-ada4-2f39df2005cb https://share.transistor.fm/s/5218e79f Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Vani Dhakshinamoorthy, who was born in Malaysia to Indian parents. She shares her recipe for a traditional South-Indian rasam.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Vani Dhakshinamoorthy, who was born in Malaysia to Indian parents. She shares her recipe for a traditional South-Indian rasam.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Fri, 04 Oct 2019 00:00:00 +0000 Ollie Horn for Pona Ollie Horn for Pona 3207 Vani explains how to make an authentic Indian rasam, a soup-like south-Indian staple. This entirely plant-based dish is full of complex flavours, and Ollie and Vani discuss how the traditional Indian approach to vegetarian cooking may provide inspiration for those looking to reduce their meat comsumption. Vani explains how to make an authentic Indian rasam, a soup-like south-Indian staple. This entirely plant-based dish is full of complex flavours, and Ollie and Vani discuss how the traditional Indian approach to vegetarian cooking may provide inspiration food, cooking, travel, interviews No #9 Shinny Chia: Australia to Brunei in a loaded dip 9 9 #9 Shinny Chia: Australia to Brunei in a loaded dip full 3ac47ec1-26a6-4731-9a66-57ce1320fac1 https://share.transistor.fm/s/7ad97b5b Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Shinny Chia who spent ten years in Australia, before returning to her home country of Brunei. She uses her love of travel and food to inspire other home cooks in her collective cafe.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Shinny Chia who spent ten years in Australia, before returning to her home country of Brunei. She uses her love of travel and food to inspire other home cooks in her collective cafe.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Fri, 04 Oct 2019 00:00:00 +0000 Ollie Horn for Pona Ollie Horn for Pona 2215 After living in Australia for a decade, Shinny returned to her home country of Brunei bursting with inspiration. She created the The Collective Wildflower Cafe to allow keen home cooks to showcase their internationally-inspired creations. After living in Australia for a decade, Shinny returned to her home country of Brunei bursting with inspiration. She created the The Collective Wildflower Cafe to allow keen home cooks to showcase their internationally-inspired creations. food, cooking, travel, interviews No #8 Shaikh Fadilah: Craft coffee & cheesecake 8 8 #8 Shaikh Fadilah: Craft coffee & cheesecake full f9885c1f-a7c7-4625-bbaf-49aebec9f5be https://share.transistor.fm/s/51a63a24 Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Shaikh Fadilah a Bruneian coffee enthusiast who shares his twist on the humble cheescake, which includes some local surprises.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Shaikh Fadilah a Bruneian coffee enthusiast who shares his twist on the humble cheescake, which includes some local surprises.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Fri, 27 Sep 2019 00:00:00 +0000 Ollie Horn for Pona Ollie Horn for Pona 2218 Fadilah ("Dill") shares his journey from being the son of "Brunei's version of Nigella Lawson", to an inspirational study abroad trip to Australia that resulted in a passion for coffee and home-made cakes. He now serves speciality coffee in his home of Brunei, and shares what goes into a great coffee and cake pairing. Fadilah ("Dill") shares his journey from being the son of "Brunei's version of Nigella Lawson", to an inspirational study abroad trip to Australia that resulted in a passion for coffee and home-made cakes. He now serves speciality coffee in his home of Br food, cooking, travel, interviews No #7 Sayed Azam-Ali: Forgotten foods 7 7 #7 Sayed Azam-Ali: Forgotten foods full 356a5b56-1a16-452e-86d8-67c9ffc6c16a https://share.transistor.fm/s/e48d8781 Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Sayed Azam-Ali a scientist who helped to found 'Crops For the Future' which researches how underutilized crops may be used to meet a damaged world's changing nutritional needs. His academic career has taken him all around the world, exposing him to the weird and wonderful from farm to fork.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Sayed Azam-Ali a scientist who helped to found 'Crops For the Future' which researches how underutilized crops may be used to meet a damaged world's changing nutritional needs. His academic career has taken him all around the world, exposing him to the weird and wonderful from farm to fork.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Fri, 12 Jul 2019 00:00:00 +0000 Ollie Horn for Pona Ollie Horn for Pona 3357 Sayed shares his journey from London to Italy, Niger, and Crops For the Future in Malaysia, and explains why we need to look to forgotten foods, beyond our staple crops if we are to feed 10 billion people. Sayed shares his journey from London to Italy, Niger, and Crops For the Future in Malaysia, and explains why we need to look to forgotten foods, beyond our staple crops if we are to feed 10 billion people. food, cooking, travel, interviews No #6 Richard Holden: Fire & Wind 6 6 #6 Richard Holden: Fire & Wind full 1154c1ec-b7a7-4b8d-a485-d58a578de3c2 https://share.transistor.fm/s/f32d9a4f Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Richard Holden who came to BBQ fairly late in life, but after throwing himself into the world of outdoor cooking now refuses to believe that there is any dish that can't be cooked over hot coal.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Richard Holden who came to BBQ fairly late in life, but after throwing himself into the world of outdoor cooking now refuses to believe that there is any dish that can't be cooked over hot coal.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Fri, 28 Jun 2019 00:00:00 +0000 Ollie Horn for Pona Ollie Horn for Pona 3409 Richard Holden is a BBQ expert who thinks nothing of creating traditional, comforting, British dishes on his trusty BBQ - whatever the weather! Richard Holden is a BBQ expert who thinks nothing of creating traditional, comforting, British dishes on his trusty BBQ - whatever the weather! food, cooking, travel, interviews No #5 Chris Bavin: Bangers & Less Cash 5 5 #5 Chris Bavin: Bangers & Less Cash full adc7b879-5a24-4302-b600-1932eab49bfa https://share.transistor.fm/s/e9036da0 Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Chris Bavin. A celebrated TV presenter who has an encyclopedic knowledge of fruit and veg thanks to a long career as a market trader, culminating in founding the ground-breaking 'The Naked Grocer'. Chris shares why his signature dish is the humble British staple "Bangers 'n' mash", and explains how every ingredient on the plate can be bought affordably and ethically.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Chris Bavin. A celebrated TV presenter who has an encyclopedic knowledge of fruit and veg thanks to a long career as a market trader, culminating in founding the ground-breaking 'The Naked Grocer'. Chris shares why his signature dish is the humble British staple "Bangers 'n' mash", and explains how every ingredient on the plate can be bought affordably and ethically.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Fri, 21 Jun 2019 00:00:00 +0000 Ollie Horn for Pona Ollie Horn for Pona 3218 Chris shares his journey from fruit and veg market trader to TV personality, revealing his techniques for eating ethically, sustainably and affordably. Chris shares his journey from fruit and veg market trader to TV personality, revealing his techniques for eating ethically, sustainably and affordably. food, cooking, travel, interviews No #4 Natasha MH: Curry in the Midwest 4 4 #4 Natasha MH: Curry in the Midwest full 93f2b103-0a30-40a7-9195-3583aa86689c https://share.transistor.fm/s/873d9bee Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Natasha who used her Malaysian heritage to make unlikely connections in the USA.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app.

Produced by Pona. 

]]> Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Natasha who used her Malaysian heritage to make unlikely connections in the USA.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app.

Produced by Pona. 

]]> Fri, 14 Jun 2019 00:00:00 +0000 Ollie Horn for Pona Ollie Horn for Pona 2834 Natasha, a half-Thai, half-Indian Malaysian, shares her learnings from bringing her mother's dishes to the Mennonite Christians in the rural Midwest of the USA. Natasha, a half-Thai, half-Indian Malaysian, shares her learnings from bringing her mother's dishes to the Mennonite Christians in the rural Midwest of the USA. food, cooking, travel, interviews No #3 Jon Garside: Chicken and butter 3 3 #3 Jon Garside: Chicken and butter full a4f9f270-cbb6-47e2-b99e-1b9d6622445b https://share.transistor.fm/s/d82a9b37 Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Jon Garside who after failing to join the RAF, made the snap decision to use his mother's chicken recipe to get into culinary school in Paris. We learn what goes into this dish, and what it means to Jon and his family.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Jon Garside who after failing to join the RAF, made the snap decision to use his mother's chicken recipe to get into culinary school in Paris. We learn what goes into this dish, and what it means to Jon and his family.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Fri, 07 Jun 2019 00:00:00 +0000 Ollie Horn for Pona Ollie Horn for Pona 2948 Ollie speaks to San Francisco resident and fellow Brit Jon Garside about his mother's chicken dish that took him to a Paris culinary school. Ollie speaks to San Francisco resident and fellow Brit Jon Garside about his mother's chicken dish that took him to a Paris culinary school. food, cooking, travel, interviews No #2 Danny Pirello: Rethinking the chicken burger 2 2 #2 Danny Pirello: Rethinking the chicken burger full b6c0f796-3a56-4755-ad2a-eeb79577d20a https://share.transistor.fm/s/717457be Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Danny Pirello who has put decades of thought into his tender, crispy, and tangy fried chicken sandwich.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Danny Pirello who has put decades of thought into his tender, crispy, and tangy fried chicken sandwich.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

]]> Fri, 31 May 2019 00:00:00 +0000 Ollie Horn for Pona Ollie Horn for Pona 3037 We trace this mixologist turned chef's love of fried chicken through childhood memories from the mild chicken parm, to the spicy hot Nashville hot fried chicken to understand what goes into his internationally-inspired, all-American creation. We trace this mixologist turned chef's love of fried chicken through childhood memories from the mild chicken parm, to the spicy hot Nashville hot fried chicken to understand what goes into his internationally-inspired, all-American creation. food, cooking, travel, interviews No #1 Matthew Dumas: On the stocks 1 1 #1 Matthew Dumas: On the stocks full 3215a32e-53e8-4893-a7c4-2188c0ee53fb https://share.transistor.fm/s/e96f8088 Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Matthew Dumas who shares his approach to making great home-made stock in obsessive detail.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.

]]> Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Matthew Dumas who shares his approach to making great home-made stock in obsessive detail.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.

]]> Fri, 24 May 2019 11:25:00 +0000 Ollie Horn for Pona Ollie Horn for Pona 3049 Matthew shares the one ingredient you won’t find in his cupboard (hint: it’s a cube), and reveals hard-earned secrets on how to prepare the perfect home-made stock. Matthew shares the one ingredient you won’t find in his cupboard (hint: it’s a cube), and reveals hard-earned secrets on how to prepare the perfect home-made stock. food, cooking, interviews No