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    <title>Let's Eat!</title>
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    <description>Let’s Eat! serves up Macon’s food scene with plenty of flavor, personality, and laughs. Host Billy Hennessey—a longtime Delta flight attendant, world traveler, food columnist, and outspoken champion of Macon’s surprisingly diverse cuisine—sits down with the restaurateurs, chefs, servers, bartenders, and fellow food lovers who keep the city hungry for more. From local favorites and hidden gems to restaurant news, lively opinions and the stories behind the menus, each episode celebrates the people and places shaping how Macon eats. Come hungry—and expect a few laughs along the way.

Let’s Eat! is co-presented by Creek Media and The Macon Telegraph, connecting Billy’s regular food column with even more delicious conversations.  WARNING: Listening on an empty stomach may result in sudden cravings, impulsive reservations and an uncontrollable urge to say, “Let’s eat!” 😉</description>
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    <podcast:trailer pubdate="Thu, 22 Oct 2026 13:12:01 -0500" url="https://media.transistor.fm/785d3aa2/b188dafd.mp3" length="612747" type="audio/mpeg">Let's Eat! A podcast w/ Billy's Let's Eat Review</podcast:trailer>
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    <pubDate>Mon, 26 Oct 2026 10:09:15 -0500</pubDate>
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      <title>Let's Eat!</title>
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    <itunes:author>Billy Hennessey</itunes:author>
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    <itunes:summary>Let’s Eat! serves up Macon’s food scene with plenty of flavor, personality, and laughs. Host Billy Hennessey—a longtime Delta flight attendant, world traveler, food columnist, and outspoken champion of Macon’s surprisingly diverse cuisine—sits down with the restaurateurs, chefs, servers, bartenders, and fellow food lovers who keep the city hungry for more. From local favorites and hidden gems to restaurant news, lively opinions and the stories behind the menus, each episode celebrates the people and places shaping how Macon eats. Come hungry—and expect a few laughs along the way.

Let’s Eat! is co-presented by Creek Media and The Macon Telegraph, connecting Billy’s regular food column with even more delicious conversations.  WARNING: Listening on an empty stomach may result in sudden cravings, impulsive reservations and an uncontrollable urge to say, “Let’s eat!” 😉</itunes:summary>
    <itunes:subtitle>Let’s Eat.</itunes:subtitle>
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    <itunes:complete>No</itunes:complete>
    <itunes:explicit>No</itunes:explicit>
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      <title>Let's Eat!, Ep#1: Buns, Beef &amp; Big Opinions - A Macon Burger Week Preview</title>
      <itunes:episode>1</itunes:episode>
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        <![CDATA[<p>Billy Hennessey is bringing his appetite—and his opinions—from the pages of <em>The Macon Telegraph</em> to the microphone for the premiere of <strong>Let’s Eat!<br></strong><br></p><p>After introducing the new podcast and its companion weekly food feature in the Telegraph, Billy unveils the Macon Burger Squad: a group of fellow food lovers recruited to help him tackle every featured creation during Macon Burger Week. Together, they get their first look at a selection of this year’s entries, from pickle-packed patties and jalapeño popper burgers to prime rib, street corn, waffles and even a burger made entirely of cupcakes.</p><p>The Squad shares what makes a great burger, debates the week’s most tempting contenders and begins planning how to conquer approximately 27 burgers in just 10 days. Billy also reveals the new <strong>Gold Burger Award</strong>, which will be selected by Billy and the Burger Squad after tasting their way through the complete lineup.</p><p>Read Billy’s weekly food column in <em>The Macon Telegraph</em>, then join him here for more conversations with the chefs, restaurateurs, servers, bartenders and food lovers shaping the way Macon eats.</p><p>The premiere episode of <strong>Let’s Eat!</strong> is sponsored by Visit Macon and the Georgia Beef Board and was filmed at Longleaf Distillery.</p><p><strong>WARNING:</strong> Listening on an empty stomach may result in sudden cravings, impulsive dining plans and an uncontrollable urge to say, “Let’s eat!”</p><p>- - -</p><p><strong>Follow the Food</strong></p><p>Follow <strong>Billy’s Let’s Eat Review</strong> on Facebook for Burger Squad updates, restaurant visits and live coverage throughout Macon Burger Week.</p><p>Visit <strong>MaconBurgerWeek.com</strong> for participating restaurants, featured burgers and event information.</p>]]>
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        <![CDATA[<p>Billy Hennessey is bringing his appetite—and his opinions—from the pages of <em>The Macon Telegraph</em> to the microphone for the premiere of <strong>Let’s Eat!<br></strong><br></p><p>After introducing the new podcast and its companion weekly food feature in the Telegraph, Billy unveils the Macon Burger Squad: a group of fellow food lovers recruited to help him tackle every featured creation during Macon Burger Week. Together, they get their first look at a selection of this year’s entries, from pickle-packed patties and jalapeño popper burgers to prime rib, street corn, waffles and even a burger made entirely of cupcakes.</p><p>The Squad shares what makes a great burger, debates the week’s most tempting contenders and begins planning how to conquer approximately 27 burgers in just 10 days. Billy also reveals the new <strong>Gold Burger Award</strong>, which will be selected by Billy and the Burger Squad after tasting their way through the complete lineup.</p><p>Read Billy’s weekly food column in <em>The Macon Telegraph</em>, then join him here for more conversations with the chefs, restaurateurs, servers, bartenders and food lovers shaping the way Macon eats.</p><p>The premiere episode of <strong>Let’s Eat!</strong> is sponsored by Visit Macon and the Georgia Beef Board and was filmed at Longleaf Distillery.</p><p><strong>WARNING:</strong> Listening on an empty stomach may result in sudden cravings, impulsive dining plans and an uncontrollable urge to say, “Let’s eat!”</p><p>- - -</p><p><strong>Follow the Food</strong></p><p>Follow <strong>Billy’s Let’s Eat Review</strong> on Facebook for Burger Squad updates, restaurant visits and live coverage throughout Macon Burger Week.</p><p>Visit <strong>MaconBurgerWeek.com</strong> for participating restaurants, featured burgers and event information.</p>]]>
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      <pubDate>Mon, 26 Oct 2026 10:09:00 -0500</pubDate>
      <author>Billy Hennessey</author>
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      <itunes:author>Billy Hennessey</itunes:author>
      <itunes:duration>2057</itunes:duration>
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        <![CDATA[<p>Billy Hennessey is bringing his appetite—and his opinions—from the pages of <em>The Macon Telegraph</em> to the microphone for the premiere of <strong>Let’s Eat!<br></strong><br></p><p>After introducing the new podcast and its companion weekly food feature in the Telegraph, Billy unveils the Macon Burger Squad: a group of fellow food lovers recruited to help him tackle every featured creation during Macon Burger Week. Together, they get their first look at a selection of this year’s entries, from pickle-packed patties and jalapeño popper burgers to prime rib, street corn, waffles and even a burger made entirely of cupcakes.</p><p>The Squad shares what makes a great burger, debates the week’s most tempting contenders and begins planning how to conquer approximately 27 burgers in just 10 days. Billy also reveals the new <strong>Gold Burger Award</strong>, which will be selected by Billy and the Burger Squad after tasting their way through the complete lineup.</p><p>Read Billy’s weekly food column in <em>The Macon Telegraph</em>, then join him here for more conversations with the chefs, restaurateurs, servers, bartenders and food lovers shaping the way Macon eats.</p><p>The premiere episode of <strong>Let’s Eat!</strong> is sponsored by Visit Macon and the Georgia Beef Board and was filmed at Longleaf Distillery.</p><p><strong>WARNING:</strong> Listening on an empty stomach may result in sudden cravings, impulsive dining plans and an uncontrollable urge to say, “Let’s eat!”</p><p>- - -</p><p><strong>Follow the Food</strong></p><p>Follow <strong>Billy’s Let’s Eat Review</strong> on Facebook for Burger Squad updates, restaurant visits and live coverage throughout Macon Burger Week.</p><p>Visit <strong>MaconBurgerWeek.com</strong> for participating restaurants, featured burgers and event information.</p>]]>
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      <itunes:explicit>No</itunes:explicit>
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      <title>Let's Eat! A podcast w/ Billy's Let's Eat Review</title>
      <itunes:episode>1</itunes:episode>
      <podcast:episode>1</podcast:episode>
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        <![CDATA[<p><strong>Let’s Eat!</strong> serves up Macon’s food scene with plenty of flavor, personality and laughs. Host Billy Hennessey—a longtime flight attendant, world traveler, food columnist and outspoken champion of Macon’s surprisingly diverse cuisine—sits down with the restaurateurs, chefs, servers, bartenders and fellow food lovers who keep the city hungry for more. From local favorites and hidden gems to restaurant news, lively opinions and the stories behind the menus, each episode celebrates the people and places shaping how Macon eats. Come hungry—and expect a few laughs along the way.</p><p><strong>Let’s Eat!</strong> is co-presented by Creek Media and <em>The Macon Telegraph</em>, connecting Billy’s regular food column with even more delicious conversations.</p>]]>
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        <![CDATA[<p><strong>Let’s Eat!</strong> serves up Macon’s food scene with plenty of flavor, personality and laughs. Host Billy Hennessey—a longtime flight attendant, world traveler, food columnist and outspoken champion of Macon’s surprisingly diverse cuisine—sits down with the restaurateurs, chefs, servers, bartenders and fellow food lovers who keep the city hungry for more. From local favorites and hidden gems to restaurant news, lively opinions and the stories behind the menus, each episode celebrates the people and places shaping how Macon eats. Come hungry—and expect a few laughs along the way.</p><p><strong>Let’s Eat!</strong> is co-presented by Creek Media and <em>The Macon Telegraph</em>, connecting Billy’s regular food column with even more delicious conversations.</p>]]>
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      <pubDate>Thu, 22 Oct 2026 13:12:01 -0500</pubDate>
      <author>Billy Hennessey</author>
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      <itunes:author>Billy Hennessey</itunes:author>
      <itunes:duration>33</itunes:duration>
      <itunes:summary>
        <![CDATA[<p><strong>Let’s Eat!</strong> serves up Macon’s food scene with plenty of flavor, personality and laughs. Host Billy Hennessey—a longtime flight attendant, world traveler, food columnist and outspoken champion of Macon’s surprisingly diverse cuisine—sits down with the restaurateurs, chefs, servers, bartenders and fellow food lovers who keep the city hungry for more. From local favorites and hidden gems to restaurant news, lively opinions and the stories behind the menus, each episode celebrates the people and places shaping how Macon eats. Come hungry—and expect a few laughs along the way.</p><p><strong>Let’s Eat!</strong> is co-presented by Creek Media and <em>The Macon Telegraph</em>, connecting Billy’s regular food column with even more delicious conversations.</p>]]>
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      <itunes:explicit>No</itunes:explicit>
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