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    <title>KCLR's The Spice of Life</title>
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    <description>The Spice of Life is a 10-part series produced by KCLR under the Sound &amp; Vision scheme, with the support of Coimisiún na Meán and the television licence fee.

Each episode sees KCLR's Aisling McDonald joined by three guests around the table in restaurants and cafés around Kilkenny and Carlow to discuss dishes from their homeland, ingredients and origins, while turning to talk about inclusion, culture, traditions and family.

Aisling's also joined by The Home Run's Vinny Bradley as he spends some time in the kitchen with one of our guest chefs to learn how their chosen dishes for each episode are made.</description>
    <copyright>© 2025 KCLR</copyright>
    <podcast:guid>5b4308f4-9fdb-5aa6-9608-985c77c760ea</podcast:guid>
    <podcast:locked owner="digital@kclr96fm.com">no</podcast:locked>
    <language>en</language>
    <pubDate>Thu, 24 Jul 2025 14:02:03 +0100</pubDate>
    <lastBuildDate>Wed, 03 Dec 2025 06:30:18 +0000</lastBuildDate>
    <link>https://kclr96fm.com/thespiceoflife</link>
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      <title>KCLR's The Spice of Life</title>
      <link>https://kclr96fm.com/thespiceoflife</link>
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      <itunes:category text="Food"/>
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    <itunes:category text="Society &amp; Culture"/>
    <itunes:type>episodic</itunes:type>
    <itunes:author>KCLR</itunes:author>
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    <itunes:summary>The Spice of Life is a 10-part series produced by KCLR under the Sound &amp; Vision scheme, with the support of Coimisiún na Meán and the television licence fee.

Each episode sees KCLR's Aisling McDonald joined by three guests around the table in restaurants and cafés around Kilkenny and Carlow to discuss dishes from their homeland, ingredients and origins, while turning to talk about inclusion, culture, traditions and family.

Aisling's also joined by The Home Run's Vinny Bradley as he spends some time in the kitchen with one of our guest chefs to learn how their chosen dishes for each episode are made.</itunes:summary>
    <itunes:subtitle>The Spice of Life is a 10-part series produced by KCLR under the Sound &amp; Vision scheme, with the support of Coimisiún na Meán and the television licence fee.</itunes:subtitle>
    <itunes:keywords>food, cooking, carlow, kilkenny, </itunes:keywords>
    <itunes:owner>
      <itunes:name>KCLR</itunes:name>
    </itunes:owner>
    <itunes:complete>No</itunes:complete>
    <itunes:explicit>No</itunes:explicit>
    <item>
      <title>The Spice of Life E10: Chinese Cuisine </title>
      <itunes:episode>10</itunes:episode>
      <podcast:episode>10</podcast:episode>
      <itunes:title>The Spice of Life E10: Chinese Cuisine </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/9120c676</link>
      <description>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Chinese cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Egg Fried Rice </strong><br>Cook your rice <br>Fry off eggs, peas and onions in a hot wok <br>Once cooked, add your rice to the wok <br>Add any meat or fish of your choice to the rice dish <br>Serve in a bowl and enjoy</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Chinese cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Egg Fried Rice </strong><br>Cook your rice <br>Fry off eggs, peas and onions in a hot wok <br>Once cooked, add your rice to the wok <br>Add any meat or fish of your choice to the rice dish <br>Serve in a bowl and enjoy</p>]]>
      </content:encoded>
      <pubDate>Thu, 24 Jul 2025 14:02:00 +0100</pubDate>
      <author>KCLR</author>
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      <itunes:author>KCLR</itunes:author>
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      <itunes:duration>2742</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Chinese cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Egg Fried Rice </strong><br>Cook your rice <br>Fry off eggs, peas and onions in a hot wok <br>Once cooked, add your rice to the wok <br>Add any meat or fish of your choice to the rice dish <br>Serve in a bowl and enjoy</p>]]>
      </itunes:summary>
      <itunes:keywords>food, cooking, carlow, kilkenny, </itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Spice of Life E09: Indian Cuisine </title>
      <itunes:episode>9</itunes:episode>
      <podcast:episode>9</podcast:episode>
      <itunes:title>The Spice of Life E09: Indian Cuisine </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/5ad56a66</link>
      <description>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Indian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Onion Bhaji </strong><br>Slice onions thinly<br>Mix with rice flour, spices and salt, leave for 60 minutes <br>Squeeze your onions <br>Add chunks to hot frying oil <br>Fry until golden brown <br>Serve with mango chutney and enjoy </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Indian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Onion Bhaji </strong><br>Slice onions thinly<br>Mix with rice flour, spices and salt, leave for 60 minutes <br>Squeeze your onions <br>Add chunks to hot frying oil <br>Fry until golden brown <br>Serve with mango chutney and enjoy </p>]]>
      </content:encoded>
      <pubDate>Wed, 16 Jul 2025 19:00:00 +0100</pubDate>
      <author>KCLR</author>
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      <itunes:author>KCLR</itunes:author>
      <itunes:image href="https://img.transistor.fm/NkgtbLU8wk37fLvelCbHGkT_h2jSTzLc726YgAAh1e4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iMjMz/NzAwOTY3ZjQzMDYz/ZmRhYzQ2NWI0MTA4/NDYwYy5qcGc.jpg"/>
      <itunes:duration>3189</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Indian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Onion Bhaji </strong><br>Slice onions thinly<br>Mix with rice flour, spices and salt, leave for 60 minutes <br>Squeeze your onions <br>Add chunks to hot frying oil <br>Fry until golden brown <br>Serve with mango chutney and enjoy </p>]]>
      </itunes:summary>
      <itunes:keywords>food, cooking, carlow, kilkenny, </itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:chapters url="https://share.transistor.fm/s/5ad56a66/chapters.json" type="application/json+chapters"/>
    </item>
    <item>
      <title>The Spice of Life E08: Italian Cuisine </title>
      <itunes:episode>8</itunes:episode>
      <podcast:episode>8</podcast:episode>
      <itunes:title>The Spice of Life E08: Italian Cuisine </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/bf7ac558</link>
      <description>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Italian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Roasted Vegetables And Porchetta Served In An Italian Bread Roll </strong><br>Slow cook porchetta <br>Roast peppers with herbs of your choice <br>Open your fresh Italian bread <br>Add your peppers and porchetta <br>Serve and enjoy </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Italian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Roasted Vegetables And Porchetta Served In An Italian Bread Roll </strong><br>Slow cook porchetta <br>Roast peppers with herbs of your choice <br>Open your fresh Italian bread <br>Add your peppers and porchetta <br>Serve and enjoy </p>]]>
      </content:encoded>
      <pubDate>Thu, 10 Jul 2025 14:03:29 +0100</pubDate>
      <author>KCLR</author>
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      <itunes:author>KCLR</itunes:author>
      <itunes:image href="https://img.transistor.fm/pkq_Wbkx7PC7ggsPNYU9dmPhAWnhar4guEhBcFubz28/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lYjRi/MDM4Y2I2MDYxZmE3/YzE5YzIyZDZmNjU1/YTYzNS5qcGc.jpg"/>
      <itunes:duration>3153</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Italian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Roasted Vegetables And Porchetta Served In An Italian Bread Roll </strong><br>Slow cook porchetta <br>Roast peppers with herbs of your choice <br>Open your fresh Italian bread <br>Add your peppers and porchetta <br>Serve and enjoy </p>]]>
      </itunes:summary>
      <itunes:keywords>food, cooking, carlow, kilkenny, </itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Spice of Life E07: French Cuisine </title>
      <itunes:episode>7</itunes:episode>
      <podcast:episode>7</podcast:episode>
      <itunes:title>The Spice of Life E07: French Cuisine </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">20a17eb3-c5a5-43c6-aa5a-c004e274f422</guid>
      <link>https://share.transistor.fm/s/0536b24c</link>
      <description>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about French cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Quiche Lorraine And Salad </strong><br>Mix green beans and lettuce on a plate serve with the quiche<br>Roll out your pastry in a pastry dish <br>Mix eggs, bacon, cheese, cream, cheese and mixed herbs in a bowl <br>Add the mixture on top of your pastry <br>Place in the oven <br>Bake and serve</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about French cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Quiche Lorraine And Salad </strong><br>Mix green beans and lettuce on a plate serve with the quiche<br>Roll out your pastry in a pastry dish <br>Mix eggs, bacon, cheese, cream, cheese and mixed herbs in a bowl <br>Add the mixture on top of your pastry <br>Place in the oven <br>Bake and serve</p>]]>
      </content:encoded>
      <pubDate>Thu, 03 Jul 2025 13:29:53 +0100</pubDate>
      <author>KCLR</author>
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      <itunes:author>KCLR</itunes:author>
      <itunes:image href="https://img.transistor.fm/I855eaeDBjAwy_AeNxp7ZssNWo_u4xMN06dmOdIQ82Q/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zZjkx/NTE0NTA1Zjc2Yzc3/ZjEyNmMxZjVmMTU2/NmNmOC5qcGc.jpg"/>
      <itunes:duration>3222</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about French cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Quiche Lorraine And Salad </strong><br>Mix green beans and lettuce on a plate serve with the quiche<br>Roll out your pastry in a pastry dish <br>Mix eggs, bacon, cheese, cream, cheese and mixed herbs in a bowl <br>Add the mixture on top of your pastry <br>Place in the oven <br>Bake and serve</p>]]>
      </itunes:summary>
      <itunes:keywords>food, cooking, carlow, kilkenny, </itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Spice of Life E06: Croatian Cuisine </title>
      <itunes:episode>6</itunes:episode>
      <podcast:episode>6</podcast:episode>
      <itunes:title>The Spice of Life E06: Croatian Cuisine </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">31d3448e-c215-46d5-9124-4f92db20c960</guid>
      <link>https://share.transistor.fm/s/09efa42f</link>
      <description>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Croatian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Stuffed Red Peppers </strong><br>Cut the top of your red pepper<br>Roast your peppers <br>Cook off pork / beef mince on a pan with veg and spices of your choice <br>Cook rice <br>Mix your cooked mince and rice together <br>Stuff the peppers with the mixture <br>Serve with a tomato sauce and mashed potatoes</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Croatian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Stuffed Red Peppers </strong><br>Cut the top of your red pepper<br>Roast your peppers <br>Cook off pork / beef mince on a pan with veg and spices of your choice <br>Cook rice <br>Mix your cooked mince and rice together <br>Stuff the peppers with the mixture <br>Serve with a tomato sauce and mashed potatoes</p>]]>
      </content:encoded>
      <pubDate>Wed, 25 Jun 2025 19:00:00 +0100</pubDate>
      <author>KCLR</author>
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      <itunes:author>KCLR</itunes:author>
      <itunes:image href="https://img.transistor.fm/A_hSQpOIIfI-1CMroeSwdbqLsMGNPdTVyyfSvRCx15o/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNjIz/MGNmOGUyNWI1ZmUx/MDM4NzI1Nzg1YTZh/NTE4NC5qcGc.jpg"/>
      <itunes:duration>3269</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Croatian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Stuffed Red Peppers </strong><br>Cut the top of your red pepper<br>Roast your peppers <br>Cook off pork / beef mince on a pan with veg and spices of your choice <br>Cook rice <br>Mix your cooked mince and rice together <br>Stuff the peppers with the mixture <br>Serve with a tomato sauce and mashed potatoes</p>]]>
      </itunes:summary>
      <itunes:keywords>food, cooking, carlow, kilkenny, </itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Spice of Life E05: Bangladeshi Cuisine </title>
      <itunes:episode>5</itunes:episode>
      <podcast:episode>5</podcast:episode>
      <itunes:title>The Spice of Life E05: Bangladeshi Cuisine </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">aa5fe160-7c24-41ae-812f-d1228464caaf</guid>
      <link>https://share.transistor.fm/s/0c3235f2</link>
      <description>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Bangladeshi cuisine.</p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Phuchka </strong><br>Mix semolina, flour, baking powder and water<br>Roll in to round balls <br>Deep fry them until crispy<br>Cut the top off <br>Add your fillings <br>Cool boiled eggs, Coriander salad <br>Serve and enjoy</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Bangladeshi cuisine.</p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Phuchka </strong><br>Mix semolina, flour, baking powder and water<br>Roll in to round balls <br>Deep fry them until crispy<br>Cut the top off <br>Add your fillings <br>Cool boiled eggs, Coriander salad <br>Serve and enjoy</p>]]>
      </content:encoded>
      <pubDate>Fri, 20 Jun 2025 11:34:22 +0100</pubDate>
      <author>KCLR</author>
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      <itunes:author>KCLR</itunes:author>
      <itunes:image href="https://img.transistor.fm/G8LYWO0IvyYaCrmQRAu34koV72xlbND_I1Gi0A8IPhY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84YjRm/ZTY0Nzk4NDFkYTI3/NTMyYTZhMzhlNzZm/YTYyMy5qcGc.jpg"/>
      <itunes:duration>2128</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Bangladeshi cuisine.</p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Phuchka </strong><br>Mix semolina, flour, baking powder and water<br>Roll in to round balls <br>Deep fry them until crispy<br>Cut the top off <br>Add your fillings <br>Cool boiled eggs, Coriander salad <br>Serve and enjoy</p>]]>
      </itunes:summary>
      <itunes:keywords>food, cooking, carlow, kilkenny, </itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Spice of Life E04: Nigerian Cuisine </title>
      <itunes:episode>4</itunes:episode>
      <podcast:episode>4</podcast:episode>
      <itunes:title>The Spice of Life E04: Nigerian Cuisine </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">189e4c36-8bf4-473a-84bb-1f6c0b88fd30</guid>
      <link>https://share.transistor.fm/s/e1abe9d4</link>
      <description>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Nigerian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Jollof Rice </strong><br>Cook your rice<br>Simmer tomatoes, onions, garlic, curry powder and dried thyme <br>Mix with your rice and cover and leave on a low heat<br>Serve in a bowl and enjoy  </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Nigerian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Jollof Rice </strong><br>Cook your rice<br>Simmer tomatoes, onions, garlic, curry powder and dried thyme <br>Mix with your rice and cover and leave on a low heat<br>Serve in a bowl and enjoy  </p>]]>
      </content:encoded>
      <pubDate>Thu, 12 Jun 2025 14:09:43 +0100</pubDate>
      <author>KCLR</author>
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      <itunes:author>KCLR</itunes:author>
      <itunes:image href="https://img.transistor.fm/vk7LfpEJFjrziFwF3o8XCWMq8VfcKGphSOI_jzBrnkA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83MjYy/MjYzMTQwYTQxNDhm/M2I3MTk4Nzc0MzEx/YmE1My5qcGc.jpg"/>
      <itunes:duration>3188</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode about Nigerian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Jollof Rice </strong><br>Cook your rice<br>Simmer tomatoes, onions, garlic, curry powder and dried thyme <br>Mix with your rice and cover and leave on a low heat<br>Serve in a bowl and enjoy  </p>]]>
      </itunes:summary>
      <itunes:keywords>food, cooking, carlow, kilkenny, </itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Spice of Life E03: Romanian, cuisine at the House of Pretzel </title>
      <itunes:episode>3</itunes:episode>
      <podcast:episode>3</podcast:episode>
      <itunes:title>The Spice of Life E03: Romanian, cuisine at the House of Pretzel </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <description>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode in the House of Pretzel as we chat about Romanian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Saokuska </strong><br>Auberine, red peppers, mushrooms <br>Roast on bbq <br>Peel the skin from them <br>Let them cool <br>Mix them with tomato passata and puree <br>Serve in a bowl as a topping for bread </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode in the House of Pretzel as we chat about Romanian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Saokuska </strong><br>Auberine, red peppers, mushrooms <br>Roast on bbq <br>Peel the skin from them <br>Let them cool <br>Mix them with tomato passata and puree <br>Serve in a bowl as a topping for bread </p>]]>
      </content:encoded>
      <pubDate>Wed, 04 Jun 2025 21:00:00 +0100</pubDate>
      <author>KCLR</author>
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      <itunes:author>KCLR</itunes:author>
      <itunes:image href="https://img.transistor.fm/tSD6WaTwMlz7HsjUT_jD7ZGSVJj7GmY7PomnPkVtNQI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83Njc2/YTFmNmY4MmZjMjFk/OGM5MzBkNWM1YjUz/Y2M0OC5qcGc.jpg"/>
      <itunes:duration>2910</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode in the House of Pretzel as we chat about Romanian cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Saokuska </strong><br>Auberine, red peppers, mushrooms <br>Roast on bbq <br>Peel the skin from them <br>Let them cool <br>Mix them with tomato passata and puree <br>Serve in a bowl as a topping for bread </p>]]>
      </itunes:summary>
      <itunes:keywords>food, cooking, carlow, kilkenny, </itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>The Spice of Life E02: South American, cuisine at Pink Box </title>
      <itunes:episode>2</itunes:episode>
      <podcast:episode>2</podcast:episode>
      <itunes:title>The Spice of Life E02: South American, cuisine at Pink Box </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/faaf422c</link>
      <description>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode in the Pink Box as we chat about South American cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared on the show:</p><p><strong>Arepa <br></strong><br>Stir water and salt together in a bowl; gradually stir in cornmeal with your fingers<br>Form the dough in to small – medium sized balls <br>Flatten the dough balls <br>Heat oil in a large skillet over medium heat; fry arepas in batches until golden brown, about 4 to 5 minutes per side<br>Take out the arepas and let them cool <br>Slice the arepas, add your favourite fillings and enjoy. </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode in the Pink Box as we chat about South American cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared on the show:</p><p><strong>Arepa <br></strong><br>Stir water and salt together in a bowl; gradually stir in cornmeal with your fingers<br>Form the dough in to small – medium sized balls <br>Flatten the dough balls <br>Heat oil in a large skillet over medium heat; fry arepas in batches until golden brown, about 4 to 5 minutes per side<br>Take out the arepas and let them cool <br>Slice the arepas, add your favourite fillings and enjoy. </p>]]>
      </content:encoded>
      <pubDate>Tue, 03 Jun 2025 10:27:54 +0100</pubDate>
      <author>KCLR</author>
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      <itunes:author>KCLR</itunes:author>
      <itunes:image href="https://img.transistor.fm/dBALZZZ8X5J3xzai_jtFoZ5qAsCVqeKfa6sA6PrG_pg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wM2Fm/YjYwZTA4YTVjODcy/NWUxMjBmMzlhNWNh/NjEzOS5qcGc.jpg"/>
      <itunes:duration>2937</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode in the Pink Box as we chat about South American cuisine. </p><p>Here's the recipe for one of the delicious dishes prepared on the show:</p><p><strong>Arepa <br></strong><br>Stir water and salt together in a bowl; gradually stir in cornmeal with your fingers<br>Form the dough in to small – medium sized balls <br>Flatten the dough balls <br>Heat oil in a large skillet over medium heat; fry arepas in batches until golden brown, about 4 to 5 minutes per side<br>Take out the arepas and let them cool <br>Slice the arepas, add your favourite fillings and enjoy. </p>]]>
      </itunes:summary>
      <itunes:keywords>food, cooking, carlow, kilkenny, </itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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    <item>
      <title>The Spice Of Life E01: Malaysian, cuisine at Aroi</title>
      <itunes:episode>1</itunes:episode>
      <podcast:episode>1</podcast:episode>
      <itunes:title>The Spice Of Life E01: Malaysian, cuisine at Aroi</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7d4d4cdd-561b-48ba-bbdb-3af617a3c66b</guid>
      <link>https://share.transistor.fm/s/33505563</link>
      <description>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode in Aroi as we chat about Asian Fusion cuisine with a hint of South African spice. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Chicken And Cashew Nut Stir Fry </strong><br>Heat your wok pan <br>Add oil of your choice <br>Fry your vegetables; mushrooms, baby corn, green beans, onions, peppers and chilli. <br>Add your cooked chicken to the wok <br>Fry off and add your cashew nuts <br>Secret recipe for the sauce can not be shared! <br>Plate your cooked rice in a large serving bowl and add your stir fry, enjoy! </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode in Aroi as we chat about Asian Fusion cuisine with a hint of South African spice. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Chicken And Cashew Nut Stir Fry </strong><br>Heat your wok pan <br>Add oil of your choice <br>Fry your vegetables; mushrooms, baby corn, green beans, onions, peppers and chilli. <br>Add your cooked chicken to the wok <br>Fry off and add your cashew nuts <br>Secret recipe for the sauce can not be shared! <br>Plate your cooked rice in a large serving bowl and add your stir fry, enjoy! </p>]]>
      </content:encoded>
      <pubDate>Thu, 22 May 2025 14:08:04 +0100</pubDate>
      <author>KCLR</author>
      <enclosure url="https://2.gum.fm/op3.dev/e/pdcn.co/e/pscrb.fm/rss/p/pdst.fm/e/dts.podtrac.com/redirect.mp3/prfx.byspotify.com/e/media.transistor.fm/33505563/a22d0184.mp3" length="52924347" type="audio/mpeg"/>
      <itunes:author>KCLR</itunes:author>
      <itunes:image href="https://img.transistor.fm/AOjllbn5SJB68HPC0IRG6zc6gZgdRV2cfcqmt3EpIWw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81ZjMy/YjljNDE0MDYwMmY4/NjU1YzE0MTE5YjNk/ODljMy5KUEc.jpg"/>
      <itunes:duration>3303</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Join KCLR and the Spice of Life for our episode in Aroi as we chat about Asian Fusion cuisine with a hint of South African spice. </p><p>Here's the recipe for one of the delicious dishes prepared for the show:</p><p><strong>Chicken And Cashew Nut Stir Fry </strong><br>Heat your wok pan <br>Add oil of your choice <br>Fry your vegetables; mushrooms, baby corn, green beans, onions, peppers and chilli. <br>Add your cooked chicken to the wok <br>Fry off and add your cashew nuts <br>Secret recipe for the sauce can not be shared! <br>Plate your cooked rice in a large serving bowl and add your stir fry, enjoy! </p>]]>
      </itunes:summary>
      <itunes:keywords>food, cooking, carlow, kilkenny, </itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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