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    <title>The Influential Barbecue Podcast</title>
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    <description>A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket 

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    <copyright>2021 The Pod Cabin</copyright>
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    <language>en</language>
    <pubDate>Wed, 28 Jan 2026 13:27:17 -0500</pubDate>
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    <link>http://www.influentialbarbecue.com</link>
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      <title>The Influential Barbecue Podcast</title>
      <link>http://www.influentialbarbecue.com</link>
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    <itunes:category text="Education"/>
    <itunes:type>episodic</itunes:type>
    <itunes:author>The Backyard Brisket</itunes:author>
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    <itunes:summary>A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket 

</itunes:summary>
    <itunes:subtitle>A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire.</itunes:subtitle>
    <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
    <itunes:owner>
      <itunes:name>Jordan Moore</itunes:name>
    </itunes:owner>
    <itunes:complete>No</itunes:complete>
    <itunes:explicit>No</itunes:explicit>
    <item>
      <title>018 | Celebrate Your Small Wins</title>
      <itunes:title>018 | Celebrate Your Small Wins</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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        <![CDATA[<p>It can be a challenge to stay motivated and positive when you're spending your time and energy chasing a big goal or dream. That's why I wanted to put together a short episode talking about how celebrating your small wins can help keep you in good spirits!</p><p>In this short solo episode, I talk about the importance of celebrating those small wins that may seem insignificant in the big picture, but are more important than you may think!</p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It can be a challenge to stay motivated and positive when you're spending your time and energy chasing a big goal or dream. That's why I wanted to put together a short episode talking about how celebrating your small wins can help keep you in good spirits!</p><p>In this short solo episode, I talk about the importance of celebrating those small wins that may seem insignificant in the big picture, but are more important than you may think!</p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </content:encoded>
      <pubDate>Wed, 06 Jul 2022 10:15:55 -0400</pubDate>
      <author>The Backyard Brisket</author>
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      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>616</itunes:duration>
      <itunes:summary>In this short solo episode, I talk about the importance of celebrating those small wins that may seem insignificant in the big picture, but are more important than you may think!</itunes:summary>
      <itunes:subtitle>In this short solo episode, I talk about the importance of celebrating those small wins that may seem insignificant in the big picture, but are more important than you may think!</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/446bd198/transcript.txt" type="text/plain"/>
    </item>
    <item>
      <title>017 | Spice Up Your Life w/ Joel &amp; Stacy of Reload Rub &amp; Seasoning </title>
      <itunes:title>017 | Spice Up Your Life w/ Joel &amp; Stacy of Reload Rub &amp; Seasoning </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/69898d4f</link>
      <description>
        <![CDATA[<p><strong>Reload Rub &amp; Seasoning</strong></p><p>Instagram: <a href="https://www.instagram.com/reloadrub/">@reloadrub</a></p><p>Website: <a href="https://www.reloadrub.com/">https://www.reloadrub.com/</a></p><p><br></p><p><strong>That Reload Podcast</strong></p><p>Instagram: <a href="https://www.instagram.com/thatreloadpodcast/">@thatreloadpodcast</a></p><p>Website: <a href="https://podcasts.apple.com/ca/podcast/that-reload-podcast/id1449532806">www.reloadrub.com/podcast</a></p><p><a href="https://podcasts.apple.com/ca/podcast/that-reload-podcast/id1449532806">Listen on Apple Podcasts</a></p><p><a href="https://open.spotify.com/show/6Qilg71pnS6edMH5evmVry?si=6c2080e8aca44e89">Listen on Spotify</a></p><p><br></p><p><a href="https://www.reloadrub.com/hungry-heroes-bbq/">Hungry Heroes BBQ</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p><strong>Reload Rub &amp; Seasoning</strong></p><p>Instagram: <a href="https://www.instagram.com/reloadrub/">@reloadrub</a></p><p>Website: <a href="https://www.reloadrub.com/">https://www.reloadrub.com/</a></p><p><br></p><p><strong>That Reload Podcast</strong></p><p>Instagram: <a href="https://www.instagram.com/thatreloadpodcast/">@thatreloadpodcast</a></p><p>Website: <a href="https://podcasts.apple.com/ca/podcast/that-reload-podcast/id1449532806">www.reloadrub.com/podcast</a></p><p><a href="https://podcasts.apple.com/ca/podcast/that-reload-podcast/id1449532806">Listen on Apple Podcasts</a></p><p><a href="https://open.spotify.com/show/6Qilg71pnS6edMH5evmVry?si=6c2080e8aca44e89">Listen on Spotify</a></p><p><br></p><p><a href="https://www.reloadrub.com/hungry-heroes-bbq/">Hungry Heroes BBQ</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </content:encoded>
      <pubDate>Wed, 01 Jun 2022 05:00:00 -0400</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/69898d4f/c501edd5.mp3" length="117335936" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>2929</itunes:duration>
      <itunes:summary>After an evening with a few beers and a lot of different spices, Joel &amp;amp; Stacy took their blend to the next level, starting Reload Rub &amp;amp; Seasonings. Now, they're taking on the world with 7 incredible spice blends and no corners cut!</itunes:summary>
      <itunes:subtitle>After an evening with a few beers and a lot of different spices, Joel &amp;amp; Stacy took their blend to the next level, starting Reload Rub &amp;amp; Seasonings. Now, they're taking on the world with 7 incredible spice blends and no corners cut!</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>016 | Fire in the Hole™ w/ Mel Chmilar Jr of Dark Side of the Grill</title>
      <itunes:title>016 | Fire in the Hole™ w/ Mel Chmilar Jr of Dark Side of the Grill</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/5d431a86</link>
      <description>
        <![CDATA[<p>This week I talk barbecue's favourite Star Wars fan Mel Chmilar Jr, better known as Dark Side of the Grill.</p><p>He talks about how he got his start in barbecue, his transition from full time welder to content creator, and some of his favourite adventures in his BBQ journey so far.</p><p><strong>Mel Chmilar Jr</strong></p><p>Instagram: <a href="https://www.instagram.com/darksideofthegrill/">@darksideofthegrill</a></p><p>Website: <a href="https://darksideofthegrill.com/">www.darksideofthegrill.com</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week I talk barbecue's favourite Star Wars fan Mel Chmilar Jr, better known as Dark Side of the Grill.</p><p>He talks about how he got his start in barbecue, his transition from full time welder to content creator, and some of his favourite adventures in his BBQ journey so far.</p><p><strong>Mel Chmilar Jr</strong></p><p>Instagram: <a href="https://www.instagram.com/darksideofthegrill/">@darksideofthegrill</a></p><p>Website: <a href="https://darksideofthegrill.com/">www.darksideofthegrill.com</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </content:encoded>
      <pubDate>Tue, 24 May 2022 11:28:20 -0400</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/5d431a86/0b031ad8.mp3" length="102083063" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>2547</itunes:duration>
      <itunes:summary>This week I talk barbecue's favourite Star Wars fan Mel Chmilar Jr, better known as Dark Side of the Grill!

He talks about how he got his start in barbecue, his transition from full time welder to content creator, and some of his favourite adventures in his BBQ journey so far.</itunes:summary>
      <itunes:subtitle>This week I talk barbecue's favourite Star Wars fan Mel Chmilar Jr, better known as Dark Side of the Grill!

He talks about how he got his start in barbecue, his transition from full time welder to content creator, and some of his favourite adventures i</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>015 | The Big Bite w/ Garett Hemstock of Uncle Hemmy BBQ</title>
      <itunes:title>015 | The Big Bite w/ Garett Hemstock of Uncle Hemmy BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">916bc0cb-0957-4727-8476-273511832d2b</guid>
      <link>https://share.transistor.fm/s/2b698a99</link>
      <description>
        <![CDATA[<p>This week I talk to the creator of BBQ Instagram's favourite challenge - the #HemmyBigBiteChallenge - Garett Hemstock of Uncle Hemmy BBQ.</p><p>He talks about changing his content style to align with his vision, adjusting his path towards his ultimate goals, and more!</p><p><strong>Garett Hemstock</strong></p><p>Instagram: <a href="https://www.instagram.com/uncle_hemmy_bbq/">@uncle_hemmy_bbq</a></p><p>Website: <a href="https://unclehemmybbq.com/">www.unclehemmybbq.com</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week I talk to the creator of BBQ Instagram's favourite challenge - the #HemmyBigBiteChallenge - Garett Hemstock of Uncle Hemmy BBQ.</p><p>He talks about changing his content style to align with his vision, adjusting his path towards his ultimate goals, and more!</p><p><strong>Garett Hemstock</strong></p><p>Instagram: <a href="https://www.instagram.com/uncle_hemmy_bbq/">@uncle_hemmy_bbq</a></p><p>Website: <a href="https://unclehemmybbq.com/">www.unclehemmybbq.com</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </content:encoded>
      <pubDate>Wed, 09 Mar 2022 05:00:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/2b698a99/de3ccbae.mp3" length="129469376" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>3232</itunes:duration>
      <itunes:summary>This week I talk to the creator of BBQ Instagram's favourite challenge - the #HemmyBigBiteChallenge - Garett Hemstock of Uncle Hemmy BBQ.

He talks about changing his content style to align with his vision, adjusting his path towards his ultimate goals, and more!</itunes:summary>
      <itunes:subtitle>This week I talk to the creator of BBQ Instagram's favourite challenge - the #HemmyBigBiteChallenge - Garett Hemstock of Uncle Hemmy BBQ.

He talks about changing his content style to align with his vision, adjusting his path towards his ultimate goals,</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/2b698a99/transcript.txt" type="text/plain"/>
    </item>
    <item>
      <title>014 | Say Hello to my Little Friend w/ Jeremy Tebby of the Canadian BBQ Mafia</title>
      <itunes:title>014 | Say Hello to my Little Friend w/ Jeremy Tebby of the Canadian BBQ Mafia</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f63b614c-5f16-4495-ab13-a6149de5a07f</guid>
      <link>https://share.transistor.fm/s/ea631483</link>
      <description>
        <![CDATA[<p>This week I talk to Jeremy Tebby of the Canadian BBQ Mafia.</p><p>We talk about building an online community, giving back to others, and how he hopes this mafia will changes lives for the better.</p><p><strong>Jeremy Tebby</strong></p><p>Instagram: <a href="https://www.instagram.com/cdnbarbqmafia/">@CDNBarBQMafia</a></p><p>Website: <a href="https://www.cdnbarbqmafia.com/">www.cdnbarbqmafia.com</a></p><p><br><strong>The Shriner's Hospital: </strong><a href="https://www.shrinerschildrens.org/locations/canada">https://www.shrinerschildrens.org/locations/canada</a></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week I talk to Jeremy Tebby of the Canadian BBQ Mafia.</p><p>We talk about building an online community, giving back to others, and how he hopes this mafia will changes lives for the better.</p><p><strong>Jeremy Tebby</strong></p><p>Instagram: <a href="https://www.instagram.com/cdnbarbqmafia/">@CDNBarBQMafia</a></p><p>Website: <a href="https://www.cdnbarbqmafia.com/">www.cdnbarbqmafia.com</a></p><p><br><strong>The Shriner's Hospital: </strong><a href="https://www.shrinerschildrens.org/locations/canada">https://www.shrinerschildrens.org/locations/canada</a></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </content:encoded>
      <pubDate>Wed, 02 Mar 2022 05:00:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/ea631483/273cc9b1.mp3" length="149302391" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>3728</itunes:duration>
      <itunes:summary>This week I talk to Jeremy Tebby of the Canadian BBQ Mafia.

What started as a simple logo on a hat to kill some time during quarantine quickly turned into a following across the Canadian barbecue scene. Now Jeremy want's to harness that following to help give back to those in need.

We talk about building an online community, giving back to others, and how he hopes the Canadian BBQ Mafia will changes lives for the better.</itunes:summary>
      <itunes:subtitle>This week I talk to Jeremy Tebby of the Canadian BBQ Mafia.

What started as a simple logo on a hat to kill some time during quarantine quickly turned into a following across the Canadian barbecue scene. Now Jeremy want's to harness that following to he</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/ea631483/transcript.txt" type="text/plain"/>
    </item>
    <item>
      <title>013 | All Aboard w/ Chuck Matto of Chuck's Flavor Train</title>
      <itunes:title>013 | All Aboard w/ Chuck Matto of Chuck's Flavor Train</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/70370046</link>
      <description>
        <![CDATA[<p>All aboard! The Flavor Train is leaving the station!</p><p><br></p><p>This week I sit down and talk with the conductor of the flavor train, Chuck Matto! If you're not following his content, you're missing out!</p><p><br></p><p><strong>In this episode we talk about:</strong></p><ul><li>Getting over the hurdles of imposter syndrome and self doubt</li><li>Why it's important to be yourself in everything you do</li><li>Staying humble and adjusting your goals as you progress</li></ul><p><strong>Chuck Matto</strong></p><p>Instagram: <a href="https://www.instagram.com/chucksflavortrain/">@chucksflavortrain</a></p><p>TikTok: <a href="https://www.tiktok.com/@chucksflavortrain?lang=en">@chucksflavortrain</a></p><p>Website: <a href="https://www.chucksflavortrain.com/">www.chucksflavortrain.com</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>All aboard! The Flavor Train is leaving the station!</p><p><br></p><p>This week I sit down and talk with the conductor of the flavor train, Chuck Matto! If you're not following his content, you're missing out!</p><p><br></p><p><strong>In this episode we talk about:</strong></p><ul><li>Getting over the hurdles of imposter syndrome and self doubt</li><li>Why it's important to be yourself in everything you do</li><li>Staying humble and adjusting your goals as you progress</li></ul><p><strong>Chuck Matto</strong></p><p>Instagram: <a href="https://www.instagram.com/chucksflavortrain/">@chucksflavortrain</a></p><p>TikTok: <a href="https://www.tiktok.com/@chucksflavortrain?lang=en">@chucksflavortrain</a></p><p>Website: <a href="https://www.chucksflavortrain.com/">www.chucksflavortrain.com</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </content:encoded>
      <pubDate>Wed, 23 Feb 2022 05:00:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/70370046/77790a4d.mp3" length="104044736" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>2596</itunes:duration>
      <itunes:summary>All aboard! The Flavor Train is leaving the station! This week I sit down and talk with the conductor of the flavor train, Chuck Matto! If you're not following his content, you're missing out!

In this episode we talk about:
- Getting over the hurdles of imposter syndrome and self doubt
- Why it's important to be yourself in everything you do
- Staying humble and adjusting your goals as you progress</itunes:summary>
      <itunes:subtitle>All aboard! The Flavor Train is leaving the station! This week I sit down and talk with the conductor of the flavor train, Chuck Matto! If you're not following his content, you're missing out!

In this episode we talk about:
- Getting over the hurdles </itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/70370046/transcript.txt" type="text/plain"/>
    </item>
    <item>
      <title>012 | No Days Off w/ Jess Pryles of Hardcore Carnivore</title>
      <itunes:title>012 | No Days Off w/ Jess Pryles of Hardcore Carnivore</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ac6a6f06-b093-4c9c-96d0-fc51cd7a4260</guid>
      <link>https://share.transistor.fm/s/a7d07f4d</link>
      <description>
        <![CDATA[<p>On this episode of Influential Barbecue, I chat with Jess Pryles of Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.</p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>What is takes to run two successful businesses</li><li>What you need to consider before launching. spice blend brand</li><li>About pacing yourself and building up a good support system</li></ul><p><strong>LINKS</strong><br><strong>Jess Pryles</strong></p><p>Instagram: <a href="https://www.instagram.com/jesspryles/">@jesspryles</a></p><p>TikTok: <a href="https://www.tiktok.com/@jesspryles">@jesspryles</a></p><p>Website: <a href="https://jesspryles.com/">www.jesspryles.com</a></p><p><br></p><p><strong>Hardcore Carnivore</strong></p><p>Instagram: <a href="https://www.instagram.com/hardcorecarnivore/">@hardcorecarnivore</a></p><p>TikTok: <a href="https://www.tiktok.com/@hardcorecarnivore">@hardcorecarnivore</a></p><p>Website: <a href="https://www.hardcorecarnivore.com/">www.hardcorecarnivore.com</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this episode of Influential Barbecue, I chat with Jess Pryles of Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.</p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>What is takes to run two successful businesses</li><li>What you need to consider before launching. spice blend brand</li><li>About pacing yourself and building up a good support system</li></ul><p><strong>LINKS</strong><br><strong>Jess Pryles</strong></p><p>Instagram: <a href="https://www.instagram.com/jesspryles/">@jesspryles</a></p><p>TikTok: <a href="https://www.tiktok.com/@jesspryles">@jesspryles</a></p><p>Website: <a href="https://jesspryles.com/">www.jesspryles.com</a></p><p><br></p><p><strong>Hardcore Carnivore</strong></p><p>Instagram: <a href="https://www.instagram.com/hardcorecarnivore/">@hardcorecarnivore</a></p><p>TikTok: <a href="https://www.tiktok.com/@hardcorecarnivore">@hardcorecarnivore</a></p><p>Website: <a href="https://www.hardcorecarnivore.com/">www.hardcorecarnivore.com</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </content:encoded>
      <pubDate>Wed, 16 Feb 2022 05:00:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/a7d07f4d/26c29ce4.mp3" length="96385842" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>2405</itunes:duration>
      <itunes:summary>On this episode of Influential Barbecue, I chat with Jess Pryles of Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.

In this episode you'll learn:
- What is takes to run two successful businesses
- What you need to consider before launching. spice blend brand
- About pacing yourself and building up a good support system</itunes:summary>
      <itunes:subtitle>On this episode of Influential Barbecue, I chat with Jess Pryles of Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.

In this episode you'll learn:
- What is takes to run two successful businesses</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/a7d07f4d/transcript.txt" type="text/plain"/>
    </item>
    <item>
      <title>011 | Building The Boat While You're On The Water w/ Susie Bulloch of HeyGrillHey</title>
      <itunes:title>011 | Building The Boat While You're On The Water w/ Susie Bulloch of HeyGrillHey</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">65381e58-987c-487b-b6be-612da644f730</guid>
      <link>https://share.transistor.fm/s/ce62326f</link>
      <description>
        <![CDATA[<p>This week I sit down with Susie Bulloch of HeyGrilHey!</p><p><br></p><p>Susie has over 500 recipes on her website, and she's not stopping there. With amazing rubs, sauces and accessories for sale, walkthrough videos and classes available, and a genuine passion for teaching and barbecue, Susie and the HeyGrillHey team will no doubt be able to help you take your backyard barbecue game to the next level!</p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>Why you shouldn't wait for the "perfect" time to get started</li><li>How important it is to listen to your audience</li><li>Why you need to provide your customers/audience with an experience, rather than just quick entertainment</li></ul><p><br><strong>Susie Bulloch</strong></p><p>Instagram: <a href="https://www.instagram.com/heygrillhey/">@heygrillhey</a></p><p>TikTok: <a href="https://www.tiktok.com/@heygrillhey">@heygrillhey</a></p><p>Website: <a href="https://heygrillhey.com/">www.heygrillhey.com</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week I sit down with Susie Bulloch of HeyGrilHey!</p><p><br></p><p>Susie has over 500 recipes on her website, and she's not stopping there. With amazing rubs, sauces and accessories for sale, walkthrough videos and classes available, and a genuine passion for teaching and barbecue, Susie and the HeyGrillHey team will no doubt be able to help you take your backyard barbecue game to the next level!</p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>Why you shouldn't wait for the "perfect" time to get started</li><li>How important it is to listen to your audience</li><li>Why you need to provide your customers/audience with an experience, rather than just quick entertainment</li></ul><p><br><strong>Susie Bulloch</strong></p><p>Instagram: <a href="https://www.instagram.com/heygrillhey/">@heygrillhey</a></p><p>TikTok: <a href="https://www.tiktok.com/@heygrillhey">@heygrillhey</a></p><p>Website: <a href="https://heygrillhey.com/">www.heygrillhey.com</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </content:encoded>
      <pubDate>Wed, 09 Feb 2022 05:00:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/ce62326f/32d529de.mp3" length="137680256" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>3437</itunes:duration>
      <itunes:summary>This week I sit down with Susie Bulloch of HeyGrilHey!



Susie has over 500 recipes on her website, and she's not stopping there. With amazing rubs, sauces and accessories for sale, walkthrough videos and classes available, and a genuine passion for teaching and barbecue, Susie and the HeyGrillHey team will no doubt be able to help you take your backyard barbecue game to the next level!

In this episode you'll learn:

- Why you shouldn't wait for the "perfect" time to get started
- How important it is to listen to your audience
- Why you need to provide your customers/audience with an experience, rather than just quick entertainment</itunes:summary>
      <itunes:subtitle>This week I sit down with Susie Bulloch of HeyGrilHey!



Susie has over 500 recipes on her website, and she's not stopping there. With amazing rubs, sauces and accessories for sale, walkthrough videos and classes available, and a genuine passion for </itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/ce62326f/transcript.txt" type="text/plain"/>
    </item>
    <item>
      <title>010 | Grills Don't Pay Bills w/ Matt Groark of Groark Boys BBQ</title>
      <itunes:title>010 | Grills Don't Pay Bills w/ Matt Groark of Groark Boys BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">64472fe1-7d47-400e-9668-cbdf77cdc0a5</guid>
      <link>https://share.transistor.fm/s/8d8ce98e</link>
      <description>
        <![CDATA[<p>On this episode I chat with The Meat Teacher! Matt Groark runs Groark Boys BBQ and has blown up on TikTok, Instagram, and other platforms for the past couple years. He even gets down with some hard number for the creator funds of various different platforms!</p><p>In this episode you'll learn:<br>- Why you should trust your gut<br>- That being one of the first in on a new venture can be incredibly rewarding<br>- Matt's incredible story of resilience and how he got to where he is today</p><p><strong>Matt Groark</strong></p><p>Instagram: <a href="https://www.instagram.com/groarkboysbbq/">@groarkboysbbq</a></p><p>TikTok: <a href="https://www.tiktok.com/@groarkboysbbq?lang=en">@groarkboysbbq</a></p><p>Website: <a href="https://groarkboysbbq.com/">https://groarkboysbbq.com/</a></p><p><br></p><p><strong>Accounts to Follow</strong></p><p><a href="https://www.instagram.com/aldentediva/">Aldente Diva</a></p><p><a href="https://www.instagram.com/caribeque/">Caribique Seasoning</a></p><p><a href="https://www.instagram.com/gugafoods/">Guga Foods</a></p><p>Clinton Svatos - <a href="https://www.instagram.com/clintonsvatos/">Poormans Comfort Food</a></p><p><a href="https://www.rastellis.com/">Rastelli's Meats</a></p><p><br></p><p><strong>Platforms To Get In On</strong></p><p><a href="https://www.youtube.com/hashtag/shorts">YouTube Shorts</a></p><p><a href="https://www.snapchat.com/">Snapchat Spotlight</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this episode I chat with The Meat Teacher! Matt Groark runs Groark Boys BBQ and has blown up on TikTok, Instagram, and other platforms for the past couple years. He even gets down with some hard number for the creator funds of various different platforms!</p><p>In this episode you'll learn:<br>- Why you should trust your gut<br>- That being one of the first in on a new venture can be incredibly rewarding<br>- Matt's incredible story of resilience and how he got to where he is today</p><p><strong>Matt Groark</strong></p><p>Instagram: <a href="https://www.instagram.com/groarkboysbbq/">@groarkboysbbq</a></p><p>TikTok: <a href="https://www.tiktok.com/@groarkboysbbq?lang=en">@groarkboysbbq</a></p><p>Website: <a href="https://groarkboysbbq.com/">https://groarkboysbbq.com/</a></p><p><br></p><p><strong>Accounts to Follow</strong></p><p><a href="https://www.instagram.com/aldentediva/">Aldente Diva</a></p><p><a href="https://www.instagram.com/caribeque/">Caribique Seasoning</a></p><p><a href="https://www.instagram.com/gugafoods/">Guga Foods</a></p><p>Clinton Svatos - <a href="https://www.instagram.com/clintonsvatos/">Poormans Comfort Food</a></p><p><a href="https://www.rastellis.com/">Rastelli's Meats</a></p><p><br></p><p><strong>Platforms To Get In On</strong></p><p><a href="https://www.youtube.com/hashtag/shorts">YouTube Shorts</a></p><p><a href="https://www.snapchat.com/">Snapchat Spotlight</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </content:encoded>
      <pubDate>Wed, 02 Feb 2022 05:00:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/8d8ce98e/fdbddee8.mp3" length="152956722" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>3819</itunes:duration>
      <itunes:summary>On this episode I chat with The Meat Teacher! Matt Groark runs Groark Boys BBQ and has blown up on TikTok, Instagram, and other platforms for the past couple years. He even gets down with some hard number for the creator funds of various different platforms!

In this episode you'll learn:
- Why you should trust your gut
- That being one of the first in on a new venture can be incredibly rewarding
- Matt's incredible story of resilience and how he got to where he is today</itunes:summary>
      <itunes:subtitle>On this episode I chat with The Meat Teacher! Matt Groark runs Groark Boys BBQ and has blown up on TikTok, Instagram, and other platforms for the past couple years. He even gets down with some hard number for the creator funds of various different platfor</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/8d8ce98e/transcript.txt" type="text/plain"/>
    </item>
    <item>
      <title>009 | Know Your Why w/ Steph Foster of Foster Feasts</title>
      <itunes:title>009 | Know Your Why w/ Steph Foster of Foster Feasts</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">05e9456c-6018-4f2e-9a99-d6da0f342a64</guid>
      <link>https://share.transistor.fm/s/850b177d</link>
      <description>
        <![CDATA[<p>This week I chat with another fellow Canadian! Steph Foster was one of the first Canadian accounts that I followed when I began my Barbecue Instagram journey. She was always engaging with the community, providing incredibly insightful feedback and opinions, and was always posting inspiring recipes and cooks. </p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>Remember why you started doing this is the first place</li><li>Working with companies that you trust</li><li>More about what it's like as a Canadian BBQ influencer</li></ul><p><br><strong>Steph Foster</strong></p><p>Instagram: <a href="https://www.instagram.com/fosterfeasts/">@FosterFeasts</a></p><p>Website: <a href="https://fosterfeasts.com/">https://fosterfeasts.com/</a></p><p><br></p><p><strong>Caplansky's Mustard</strong></p><p><a href="https://caplanskys.com/">https://caplanskys.com/</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week I chat with another fellow Canadian! Steph Foster was one of the first Canadian accounts that I followed when I began my Barbecue Instagram journey. She was always engaging with the community, providing incredibly insightful feedback and opinions, and was always posting inspiring recipes and cooks. </p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>Remember why you started doing this is the first place</li><li>Working with companies that you trust</li><li>More about what it's like as a Canadian BBQ influencer</li></ul><p><br><strong>Steph Foster</strong></p><p>Instagram: <a href="https://www.instagram.com/fosterfeasts/">@FosterFeasts</a></p><p>Website: <a href="https://fosterfeasts.com/">https://fosterfeasts.com/</a></p><p><br></p><p><strong>Caplansky's Mustard</strong></p><p><a href="https://caplanskys.com/">https://caplanskys.com/</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </content:encoded>
      <pubDate>Wed, 26 Jan 2022 05:00:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/850b177d/2fb5d950.mp3" length="114771439" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>2865</itunes:duration>
      <itunes:summary>This week I chat with another fellow Canadian! Steph Foster was one of the first Canadian accounts that I followed when I began my Barbecue Instagram journey. She was always engaging with the community, providing incredibly insightful feedback and opinions, and was always posting inspiring recipes and cooks. </itunes:summary>
      <itunes:subtitle>This week I chat with another fellow Canadian! Steph Foster was one of the first Canadian accounts that I followed when I began my Barbecue Instagram journey. She was always engaging with the community, providing incredibly insightful feedback and opinion</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/850b177d/transcript.txt" type="text/plain"/>
    </item>
    <item>
      <title>008 | Wing Crushin' w/ Paula Strachyra of Queen of the Grill</title>
      <itunes:title>008 | Wing Crushin' w/ Paula Strachyra of Queen of the Grill</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b0aec9b2-3a70-4592-8637-e5ec06ec6459</guid>
      <link>https://share.transistor.fm/s/f43d759b</link>
      <description>
        <![CDATA[<p>This week, I finally chat with a fellow Canadian! Paula is a grill enthusiast, recipe developer, social influencer, photographer, content creator, backyard BBQ Chef, chicken wing cook book author, and all-around wonderful human. We commiserate about the cold, talk about her new book, and chat ideas for instagram content. </p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>The process of signing a book deal, and then writing the book</li><li>Some insight on working as a full time BBQ enthusiast in Canada</li><li>How to break a cycle of poorly viewed content in the algorithm </li></ul><p><br><strong>Paula Stachyra</strong></p><p>Instagram: <a href="https://www.instagram.com/queenofthegrill/">@QueenOfTheGrill</a></p><p><br></p><p><strong>Pre-Order Wing Crush</strong></p><p>Amazon: <a href="https://www.amazon.ca/Wing-Crush-Recipes-Grill-Smoker/dp/1645675505">https://www.amazon.ca/Wing-Crush-Recipes-Grill-Smoker/dp/1645675505</a></p><p><br></p><p><strong>Check out her podcast w/ @bonappateach</strong></p><p><a href="https://www.buzzsprout.com/1794514">The All Up In My Grills Podcast</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week, I finally chat with a fellow Canadian! Paula is a grill enthusiast, recipe developer, social influencer, photographer, content creator, backyard BBQ Chef, chicken wing cook book author, and all-around wonderful human. We commiserate about the cold, talk about her new book, and chat ideas for instagram content. </p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>The process of signing a book deal, and then writing the book</li><li>Some insight on working as a full time BBQ enthusiast in Canada</li><li>How to break a cycle of poorly viewed content in the algorithm </li></ul><p><br><strong>Paula Stachyra</strong></p><p>Instagram: <a href="https://www.instagram.com/queenofthegrill/">@QueenOfTheGrill</a></p><p><br></p><p><strong>Pre-Order Wing Crush</strong></p><p>Amazon: <a href="https://www.amazon.ca/Wing-Crush-Recipes-Grill-Smoker/dp/1645675505">https://www.amazon.ca/Wing-Crush-Recipes-Grill-Smoker/dp/1645675505</a></p><p><br></p><p><strong>Check out her podcast w/ @bonappateach</strong></p><p><a href="https://www.buzzsprout.com/1794514">The All Up In My Grills Podcast</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </content:encoded>
      <pubDate>Wed, 19 Jan 2022 05:00:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/f43d759b/95cf64a8.mp3" length="103428119" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>2581</itunes:duration>
      <itunes:summary>This week, I finally chat with a fellow Canadian! Paula is a grill enthusiast, recipe developer, social influencer, photographer, content creator, backyard BBQ Chef, chicken wing cook book author, and all-around wonderful human. We commiserate about the cold, talk about her new book, and chat ideas for instagram content. </itunes:summary>
      <itunes:subtitle>This week, I finally chat with a fellow Canadian! Paula is a grill enthusiast, recipe developer, social influencer, photographer, content creator, backyard BBQ Chef, chicken wing cook book author, and all-around wonderful human. We commiserate about the c</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/f43d759b/transcript.txt" type="text/plain"/>
    </item>
    <item>
      <title>007 | Don't Be An A**hole w/ Matt Rose of Matt Out Back</title>
      <itunes:title>007 | Don't Be An A**hole w/ Matt Rose of Matt Out Back</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/c9dc972f</link>
      <description>
        <![CDATA[<p>On this week's Influential Barbecue, I chat with Matt Rose, the personality behind Matt Out Back.</p><p><br></p><p>We both started out barbecue "influencing" journey, and it has been so fun to watch him flourish and grow with his account, as he is truly just himself. </p><p><br></p><p>We chat about what it takes for a smaller account to gain credibility and build an audience, as well as what types of partnerships you might expect while trying to grow.</p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>Why you shouldn't be an a**hole</li><li>What it's like growing as a smaller account</li><li>Why you should lean in to your personality with your content</li></ul><p><strong><em>LINKS</em></strong><br><strong>Matt Rose</strong></p><p>Instagram: <a href="https://www.instagram.com/matt.out.back/">@matt.out.back</a><strong><br></strong><br></p><p><strong>Barley &amp; Sage</strong></p><p>Resources for Food Blogging and Social Media: <a href="https://www.barleyandsage.com/category/resources/">https://www.barleyandsage.com/category/resources/</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's Influential Barbecue, I chat with Matt Rose, the personality behind Matt Out Back.</p><p><br></p><p>We both started out barbecue "influencing" journey, and it has been so fun to watch him flourish and grow with his account, as he is truly just himself. </p><p><br></p><p>We chat about what it takes for a smaller account to gain credibility and build an audience, as well as what types of partnerships you might expect while trying to grow.</p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>Why you shouldn't be an a**hole</li><li>What it's like growing as a smaller account</li><li>Why you should lean in to your personality with your content</li></ul><p><strong><em>LINKS</em></strong><br><strong>Matt Rose</strong></p><p>Instagram: <a href="https://www.instagram.com/matt.out.back/">@matt.out.back</a><strong><br></strong><br></p><p><strong>Barley &amp; Sage</strong></p><p>Resources for Food Blogging and Social Media: <a href="https://www.barleyandsage.com/category/resources/">https://www.barleyandsage.com/category/resources/</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </content:encoded>
      <pubDate>Wed, 12 Jan 2022 05:00:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/c9dc972f/f09d0aa0.mp3" length="128970075" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>3219</itunes:duration>
      <itunes:summary>On this week's Influential Barbecue, I chat with Matt Rose, the personality behind Matt Out Back.
We both started out barbecue "influencing" journey, and it has been so fun to watch him flourish and grow with his account, as he is truly just himself. 
We chat about what it takes for a smaller account to gain credibility and build an audience, as well as what types of partnerships you might expect while trying to grow.</itunes:summary>
      <itunes:subtitle>On this week's Influential Barbecue, I chat with Matt Rose, the personality behind Matt Out Back.
We both started out barbecue "influencing" journey, and it has been so fun to watch him flourish and grow with his account, as he is truly just himself. 
W</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>Yes</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/c9dc972f/transcript.txt" type="text/plain"/>
    </item>
    <item>
      <title>006 | Just Get Started w/ Jordan Moore of The Backyard Brisket</title>
      <itunes:title>006 | Just Get Started w/ Jordan Moore of The Backyard Brisket</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/7496f029</link>
      <description>
        <![CDATA[<p>You can't be successful if you never implement that big idea you've been working on forever.</p><p><br></p><p>In the first episode of 2022, and the first solo episode of Influential Barbecue, Jordan talks about what may be holding you back from starting that exciting new project! </p><p><strong><br></strong><br></p><p><strong>In this episode he talks about:</strong></p><ul><li>Common things that hold you back from starting your new project</li><li>How waiting to hit a specific milestone is just procrastination</li><li>Ways to learn the skills you need to be confident enough to start</li><li>How fear of failure or success is holding you back</li></ul><p><br><strong>LINKS</strong><br><a href="https://www.skillshare.com/"><strong>Skillshare.com</strong></a></p><p><a href="https://www.masterclass.com/?utm_source=Paid&amp;utm_medium=AdWords&amp;utm_campaign=MC&amp;utm_content=Brand-%7Bkeyword%7D-US_EM&amp;utm_term=Aq-Prospecting&amp;gclid=EAIaIQobChMIscjbp6aT9QIV7WpvBB3GkgCTEAAYASAAEgKpefD_BwE"><strong>Masterclass.com</strong></a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>You can't be successful if you never implement that big idea you've been working on forever.</p><p><br></p><p>In the first episode of 2022, and the first solo episode of Influential Barbecue, Jordan talks about what may be holding you back from starting that exciting new project! </p><p><strong><br></strong><br></p><p><strong>In this episode he talks about:</strong></p><ul><li>Common things that hold you back from starting your new project</li><li>How waiting to hit a specific milestone is just procrastination</li><li>Ways to learn the skills you need to be confident enough to start</li><li>How fear of failure or success is holding you back</li></ul><p><br><strong>LINKS</strong><br><a href="https://www.skillshare.com/"><strong>Skillshare.com</strong></a></p><p><a href="https://www.masterclass.com/?utm_source=Paid&amp;utm_medium=AdWords&amp;utm_campaign=MC&amp;utm_content=Brand-%7Bkeyword%7D-US_EM&amp;utm_term=Aq-Prospecting&amp;gclid=EAIaIQobChMIscjbp6aT9QIV7WpvBB3GkgCTEAAYASAAEgKpefD_BwE"><strong>Masterclass.com</strong></a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </content:encoded>
      <pubDate>Wed, 05 Jan 2022 05:00:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/7496f029/b2358024.mp3" length="57441947" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>1431</itunes:duration>
      <itunes:summary>You can't be successful if you never implement that big idea you've been working on forever. It's time to get started, and recognize what's been keeping you from getting your next project off the ground.</itunes:summary>
      <itunes:subtitle>You can't be successful if you never implement that big idea you've been working on forever. It's time to get started, and recognize what's been keeping you from getting your next project off the ground.</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/7496f029/transcript.txt" type="text/plain"/>
    </item>
    <item>
      <title>005 | Going All In w/ Maciek Zurowski of Grillin With Dad</title>
      <itunes:title>005 | Going All In w/ Maciek Zurowski of Grillin With Dad</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">48713a75-9aa8-431e-9ea1-d682f89294c2</guid>
      <link>https://share.transistor.fm/s/3732a4c3</link>
      <description>
        <![CDATA[<p>On this week's Influential Barbecue, I chat with Maciek Zurawski, the person behind grillin_with_dad. We talk all about where he started his BBQ journey, deciding to step away from his full time finance job to pursue BBQ full time, and what a typical day looks like for him.</p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>All about Maciek and his brand grillin_with_dad</li><li>What it really means to go full-time with your BBQ passion</li><li>Diversifying yourself in order to maintain multiple streams of income</li></ul><p><strong>Maciek Zurawski</strong></p><p><a href="https://grillinwithdad.com/">https://grillinwithdad.com/</a></p><p>Instagram: <a href="https://www.instagram.com/grillin_with_dad/">@grillin_with_dad</a></p><p>TikTok: <a href="https://www.tiktok.com/@grillinwithdad?">@grillinwithdad</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's Influential Barbecue, I chat with Maciek Zurawski, the person behind grillin_with_dad. We talk all about where he started his BBQ journey, deciding to step away from his full time finance job to pursue BBQ full time, and what a typical day looks like for him.</p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>All about Maciek and his brand grillin_with_dad</li><li>What it really means to go full-time with your BBQ passion</li><li>Diversifying yourself in order to maintain multiple streams of income</li></ul><p><strong>Maciek Zurawski</strong></p><p><a href="https://grillinwithdad.com/">https://grillinwithdad.com/</a></p><p>Instagram: <a href="https://www.instagram.com/grillin_with_dad/">@grillin_with_dad</a></p><p>TikTok: <a href="https://www.tiktok.com/@grillinwithdad?">@grillinwithdad</a></p><p><br></p><p><strong>Influential Barbecue</strong></p><p>Follow <a href="https://www.instagram.com/influentialbarbecue/">@InfluentialBarbecue</a> for regular podcast updates</p><p>Follow <a href="https://www.instagram.com/thebackyardbrisket/">@TheBackyardBrisket</a> for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p><p><br></p><p>Love the podcast? Leave us a review!</p>]]>
      </content:encoded>
      <pubDate>Wed, 29 Dec 2021 05:00:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/3732a4c3/9a8bce12.mp3" length="110436416" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>2756</itunes:duration>
      <itunes:summary>On this week's Influential Barbecue, I chat with Maciek Zurawski, the person behind grillin_with_dad. We talk all about where he started his BBQ journey, deciding to step away from his full time finance job to pursue BBQ full time, and what a typical day looks like for him.</itunes:summary>
      <itunes:subtitle>On this week's Influential Barbecue, I chat with Maciek Zurawski, the person behind grillin_with_dad. We talk all about where he started his BBQ journey, deciding to step away from his full time finance job to pursue BBQ full time, and what a typical day </itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/3732a4c3/transcript.txt" type="text/plain"/>
    </item>
    <item>
      <title>004 | Staying Focused w/ Brad Prose of ChilesAndSmoke</title>
      <itunes:title>004 | Staying Focused w/ Brad Prose of ChilesAndSmoke</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3c76557b-d5eb-4e49-b4ca-65fdc0582096</guid>
      <link>https://share.transistor.fm/s/3b5d6e0a</link>
      <description>
        <![CDATA[<p>In this episode of Influential Barbecue, I chat with Brad Prose of ChilesAndSmoke about how he got started in the bbq social media game, rising early to work on your passion, and how being authentically yourself is the best way to grow your brand.</p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>All about Brad</li><li>What it takes to juggle a BBQ side hustle, a full time job, and a family</li><li>The importance of being yourself</li></ul><p><br></p><p>About Brad: Brad Prose is a professional recipe developer, food writer, and culinary photographer - the force behind Chiles and Smoke. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Brad strives to inspire home cooks to use higher-end techniques and new ideas, applying them to the everyday food we know and love.</p><p><strong>Brad Prose</strong></p><p><br></p><p><a href="https://www.chilesandsmoke.com/">www.chilesandsmoke.com/</a></p><p>Instagram: @chilesandsmoke</p><p>TikTok: @chilesandsmoke</p><p><br></p><p><strong>Influential Barbecue Links</strong></p><p>Follow @InfluentialBarbecue for regular podcast updates</p><p>Follow @TheBackyardBrisket for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>In this episode of Influential Barbecue, I chat with Brad Prose of ChilesAndSmoke about how he got started in the bbq social media game, rising early to work on your passion, and how being authentically yourself is the best way to grow your brand.</p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>All about Brad</li><li>What it takes to juggle a BBQ side hustle, a full time job, and a family</li><li>The importance of being yourself</li></ul><p><br></p><p>About Brad: Brad Prose is a professional recipe developer, food writer, and culinary photographer - the force behind Chiles and Smoke. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Brad strives to inspire home cooks to use higher-end techniques and new ideas, applying them to the everyday food we know and love.</p><p><strong>Brad Prose</strong></p><p><br></p><p><a href="https://www.chilesandsmoke.com/">www.chilesandsmoke.com/</a></p><p>Instagram: @chilesandsmoke</p><p>TikTok: @chilesandsmoke</p><p><br></p><p><strong>Influential Barbecue Links</strong></p><p>Follow @InfluentialBarbecue for regular podcast updates</p><p>Follow @TheBackyardBrisket for regular barbecue content</p><p><br>This podcast was created with help from The Pod Cabin</p><p><a href="http://www.thepodcabin.com/">www.thepodcabin.com</a></p>]]>
      </content:encoded>
      <pubDate>Wed, 22 Dec 2021 05:00:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/3b5d6e0a/4ec8422c.mp3" length="83843456" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>2091</itunes:duration>
      <itunes:summary>In this episode of Influential Barbecue, I chat with Brad Prose of ChilesAndSmoke about how he got started in the bbq social media game, rising early to work on your passion, and how being authentically yourself is the best way to grow your brand.</itunes:summary>
      <itunes:subtitle>In this episode of Influential Barbecue, I chat with Brad Prose of ChilesAndSmoke about how he got started in the bbq social media game, rising early to work on your passion, and how being authentically yourself is the best way to grow your brand.</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/3b5d6e0a/transcript.txt" type="text/plain"/>
    </item>
    <item>
      <title>003 | Navigating Partnerships w/ Noah Cheek of Cheeky BBQ</title>
      <itunes:title>003 | Navigating Partnerships w/ Noah Cheek of Cheeky BBQ</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e1caf2e5-3dc0-43c1-83ec-cea724a1b890</guid>
      <link>https://share.transistor.fm/s/a90fbedf</link>
      <description>
        <![CDATA[In this episode of Influential Barbecue, I chat with Noah Cheek of Cheeky_BBQ about how he got started in the bbq social media game, what he would have done differently if he could start over again, and how he goes about handling partnership opportunities that come his way.]]>
      </description>
      <content:encoded>
        <![CDATA[In this episode of Influential Barbecue, I chat with Noah Cheek of Cheeky_BBQ about how he got started in the bbq social media game, what he would have done differently if he could start over again, and how he goes about handling partnership opportunities that come his way.]]>
      </content:encoded>
      <pubDate>Wed, 15 Dec 2021 05:17:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
      <enclosure url="https://pdcn.co/e/pdst.fm/e/dts.podtrac.com/redirect.mp3/media.transistor.fm/a90fbedf/b43c3887.mp3" length="151811999" type="audio/mpeg"/>
      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>3791</itunes:duration>
      <itunes:summary>In this episode of Influential Barbecue, I chat with Noah Cheek of Cheeky_BBQ about how he got started in the bbq social media game, what he would have done differently if he could start over again, and how he goes about handling partnership opportunities that come his way.</itunes:summary>
      <itunes:subtitle>In this episode of Influential Barbecue, I chat with Noah Cheek of Cheeky_BBQ about how he got started in the bbq social media game, what he would have done differently if he could start over again, and how he goes about handling partnership opportunities</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
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      <title>002 | Providing Value w/ Chris Sussman of The BBQ Buddha</title>
      <itunes:title>002 | Providing Value w/ Chris Sussman of The BBQ Buddha</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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        <![CDATA[<p>On this week's Influential Barbecue, I chat with Chris Sussman, the person behind The BBQ Buddha and author of The Four Fundamentals of Smoking. </p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>All about Chris and his brand The BBQ Buddha</li><li>Why he believes that you have to provide value to your audience</li><li>Diversifying yourself in order to maintain multiple streams of income</li></ul><p><br></p><p>About Chris: Chris Sussman, better known as The BBQ Buddha, is an award-winning pit master, content creator, recipe developer, author, and founder of the BBQ blog https://TheBBQBuddha.com. Chris is sponsored by Snake River Farms, Dizzy Pig BBQ seasonings, and is a member of the Big Green Egg pro staff.</p><p><br></p><p>Chris is an unassuming guy until you get him near a grill and then his knowledge and sense of humor come pouring out. He teaches BBQ/grilling classes locally and at BBQ festivals around the country. His motto, Grilling by Feel™, promotes the use of all five senses for great results on any grill or smoker. His first book, The Four Fundamentals of Smoking, was released in April 2021 by Page Street Publishing</p><p><br></p><p>Chris has been featured in online publications such as HuffPost, Thrillist and Maxim. He lives in Gulfport, Florida</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this week's Influential Barbecue, I chat with Chris Sussman, the person behind The BBQ Buddha and author of The Four Fundamentals of Smoking. </p><p><br></p><p><strong>In this episode you'll learn:</strong></p><ul><li>All about Chris and his brand The BBQ Buddha</li><li>Why he believes that you have to provide value to your audience</li><li>Diversifying yourself in order to maintain multiple streams of income</li></ul><p><br></p><p>About Chris: Chris Sussman, better known as The BBQ Buddha, is an award-winning pit master, content creator, recipe developer, author, and founder of the BBQ blog https://TheBBQBuddha.com. Chris is sponsored by Snake River Farms, Dizzy Pig BBQ seasonings, and is a member of the Big Green Egg pro staff.</p><p><br></p><p>Chris is an unassuming guy until you get him near a grill and then his knowledge and sense of humor come pouring out. He teaches BBQ/grilling classes locally and at BBQ festivals around the country. His motto, Grilling by Feel™, promotes the use of all five senses for great results on any grill or smoker. His first book, The Four Fundamentals of Smoking, was released in April 2021 by Page Street Publishing</p><p><br></p><p>Chris has been featured in online publications such as HuffPost, Thrillist and Maxim. He lives in Gulfport, Florida</p>]]>
      </content:encoded>
      <pubDate>Wed, 15 Dec 2021 05:15:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
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      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>2540</itunes:duration>
      <itunes:summary>On this week's Influential Barbecue, I chat with Chris Sussman, the person behind The BBQ Buddha and author of The Four Fundamentals of Smoking, about why he believe they key to success is providing value and not making everything about yourself.</itunes:summary>
      <itunes:subtitle>On this week's Influential Barbecue, I chat with Chris Sussman, the person behind The BBQ Buddha and author of The Four Fundamentals of Smoking, about why he believe they key to success is providing value and not making everything about yourself.</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/dbe43cbb/transcript.txt" type="text/plain"/>
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    <item>
      <title>001 | Welcome to Influential Barbecue</title>
      <itunes:title>001 | Welcome to Influential Barbecue</itunes:title>
      <itunes:episodeType>trailer</itunes:episodeType>
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        <![CDATA[Welcome to Influential Barbecue! My name is Jordan Moore, and in this episode I'll be talking through what I hope this show becomes, why I started it, and what kind of value I can bring to you while you look to grow your BBQ brand!]]>
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      <content:encoded>
        <![CDATA[Welcome to Influential Barbecue! My name is Jordan Moore, and in this episode I'll be talking through what I hope this show becomes, why I started it, and what kind of value I can bring to you while you look to grow your BBQ brand!]]>
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      <pubDate>Tue, 14 Dec 2021 13:05:00 -0500</pubDate>
      <author>The Backyard Brisket</author>
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      <itunes:author>The Backyard Brisket</itunes:author>
      <itunes:duration>489</itunes:duration>
      <itunes:summary>Welcome to Influential Barbecue! My name is Jordan Moore, and in this episode I'll be talking through what I hope this show becomes, why I started it, and what kind of value I can bring to you while you look to grow your BBQ brand!</itunes:summary>
      <itunes:subtitle>Welcome to Influential Barbecue! My name is Jordan Moore, and in this episode I'll be talking through what I hope this show becomes, why I started it, and what kind of value I can bring to you while you look to grow your BBQ brand!</itunes:subtitle>
      <itunes:keywords>Social Media, BBQ, Barbecue, Influencers, Audience Growth</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:transcript url="https://share.transistor.fm/s/2e31dcad/transcript.txt" type="text/plain"/>
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