Eat to Last Transistor (https://transistor.fm) https://feeds.transistor.fm/eat-to-last Eat to Last is where great food, great stories, and the people shaping the culinary world come together. Hosted by acclaimed chef and culinary leader Anthony Bucco, Eat to Last brings chefs, tastemakers, and industry innovators into the kitchen for conversations about the past, present, and future of food. Each guest brings more than a point of view — they bring a dish. Together, they cook something with a story behind it while getting into the trends shaping the industry, the evolution of restaurants and dining, lessons learned in and out of the kitchen, and what’s inspiring them now. © 2026 By Landmark 4b7472fe-4037-5b76-a908-ac458e310a0c yes en Tue, 13 Oct 2026 12:17:00 -0700 Tue, 13 Oct 2026 12:41:16 -0700 https://img.transistorcdn.com/Nwy3d5HSYaMa_kIycXf47u1OLA75if3HBnbI0L6F67I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMDk1/Y2JlYmIzZDI1ZGNl/ZGY1Y2QyNTE0YzM4/Mzk2Ni5wbmc.jpg Eat to Last episodic By Landmark Eat to Last is where great food, great stories, and the people shaping the culinary world come together. Hosted by acclaimed chef and culinary leader Anthony Bucco, Eat to Last brings chefs, tastemakers, and industry innovators into the kitchen for conversations about the past, present, and future of food. Each guest brings more than a point of view — they bring a dish. Together, they cook something with a story behind it while getting into the trends shaping the industry, the evolution of restaurants and dining, lessons learned in and out of the kitchen, and what’s inspiring them now. Eat to Last is where great food, great stories, and the people shaping the culinary world come together. hospitality, restaurant industry, culinary, food, chefs, restaurateurs, restaurants, dining, food industry, hospitality industry, restaurant business, culinary innovation, food and beverage, entrepreneurship, hospitality leadership By Landmark marketingteam@landmarkhospitality.com No No Eat to Last | EP. 02 2 2 Eat to Last | EP. 02 full 629daa2f-c9e6-4627-9342-e0257f22fbe8 https://share.transistor.fm/s/5c2a46cf In this episode of Eat To Last, Chef Anthony Bucco sits down with Chef Jamie Knott for a candid conversation about building a successful restaurant group, evolving as a chef and business owner, and navigating the realities of the hospitality industry. From the challenges of running restaurants in very different markets to the importance of leadership, consistency, and creating a culture that keeps great people, they reflect on what it takes to build a business while staying true to the craft.

In this episode:

  • The evolution from working the line to leading a restaurant business
  • Balancing culinary standards, business demands, and guest experience
  • How kitchen culture and leadership are changing for the next generation
  • The realities of restaurant ownership, from financial pressures to team retention
  • Finding inspiration through travel, dining, and new creative opportunities
  • Building a lasting career while making room for family and life beyond the kitchen

Eat To Last is a podcast from By Landmark, hosted by Chief Culinary Officer Anthony Bucco.

]]> In this episode of Eat To Last, Chef Anthony Bucco sits down with Chef Jamie Knott for a candid conversation about building a successful restaurant group, evolving as a chef and business owner, and navigating the realities of the hospitality industry. From the challenges of running restaurants in very different markets to the importance of leadership, consistency, and creating a culture that keeps great people, they reflect on what it takes to build a business while staying true to the craft.

In this episode:

  • The evolution from working the line to leading a restaurant business
  • Balancing culinary standards, business demands, and guest experience
  • How kitchen culture and leadership are changing for the next generation
  • The realities of restaurant ownership, from financial pressures to team retention
  • Finding inspiration through travel, dining, and new creative opportunities
  • Building a lasting career while making room for family and life beyond the kitchen

Eat To Last is a podcast from By Landmark, hosted by Chief Culinary Officer Anthony Bucco.

]]> Tue, 13 Oct 2026 12:05:33 -0700 By Landmark Watch on YouTube By Landmark 2735 In this episode of Eat To Last, Chef Anthony Bucco sits down with Chef Jamie Knott for a candid conversation about building a successful restaurant group, evolving as a chef and business owner, and navigating the realities of the hospitality industry. From the challenges of running restaurants in very different markets to the importance of leadership, consistency, and creating a culture that keeps great people, they reflect on what it takes to build a business while staying true to the craft.

In this episode:

  • The evolution from working the line to leading a restaurant business
  • Balancing culinary standards, business demands, and guest experience
  • How kitchen culture and leadership are changing for the next generation
  • The realities of restaurant ownership, from financial pressures to team retention
  • Finding inspiration through travel, dining, and new creative opportunities
  • Building a lasting career while making room for family and life beyond the kitchen

Eat To Last is a podcast from By Landmark, hosted by Chief Culinary Officer Anthony Bucco.

]]> Jamie Knott, Jersey City, Saddle River, Anthony Bucco, restaurant ownership, restaurant management, culinary industry, kitchen culture, chef leadership, restaurant operations, hospitality, team development, restaurant finances, guest experience, work-life balance, restaurant growth No Eat To Last | EP. 01 1 1 Eat To Last | EP. 01 full c6202362-420d-4c0f-a381-b0b5d793b2eb https://share.transistor.fm/s/17699097 In this episode of Eat To Last, Anthony Bucco sits down with Daniel Klim, President & CEO of the New Jersey Restaurant & Hospitality Association, for a conversation about the people, ideas, and advocacy shaping the hospitality industry in New Jersey. They explore the role of advocacy in protecting restaurant and hospitality businesses, the value of membership and industry connection, and the importance of innovation as the industry continues to evolve.

In this episode:
• The role of advocacy and educating legislators on the hospitality industry
• Building stronger connections through membership, networking, and industry events
• The NJRHA Hospitality Innovation Summit and the role of AI and technology in hospitality
• The future of New Jersey hospitality, from industry growth to tourism and workforce development

Eat To Last is a podcast from By Landmark, hosted by Chief Culinary Officer Anthony Bucco.

]]> In this episode of Eat To Last, Anthony Bucco sits down with Daniel Klim, President & CEO of the New Jersey Restaurant & Hospitality Association, for a conversation about the people, ideas, and advocacy shaping the hospitality industry in New Jersey. They explore the role of advocacy in protecting restaurant and hospitality businesses, the value of membership and industry connection, and the importance of innovation as the industry continues to evolve.

In this episode:
• The role of advocacy and educating legislators on the hospitality industry
• Building stronger connections through membership, networking, and industry events
• The NJRHA Hospitality Innovation Summit and the role of AI and technology in hospitality
• The future of New Jersey hospitality, from industry growth to tourism and workforce development

Eat To Last is a podcast from By Landmark, hosted by Chief Culinary Officer Anthony Bucco.

]]> Tue, 06 Oct 2026 12:42:27 -0700 By Landmark Watch on YouTube By Landmark 2211 In this episode of Eat To Last, Anthony Bucco sits down with Daniel Klim, President & CEO of the New Jersey Restaurant & Hospitality Association, for a conversation about the people, ideas, and advocacy shaping the hospitality industry in New Jersey. They explore the role of advocacy in protecting restaurant and hospitality businesses, the value of membership and industry connection, and the importance of innovation as the industry continues to evolve.

In this episode:
• The role of advocacy and educating legislators on the hospitality industry
• Building stronger connections through membership, networking, and industry events
• The NJRHA Hospitality Innovation Summit and the role of AI and technology in hospitality
• The future of New Jersey hospitality, from industry growth to tourism and workforce development

Eat To Last is a podcast from By Landmark, hosted by Chief Culinary Officer Anthony Bucco.

]]> hospitality, restaurant industry, culinary, food, chefs, restaurateurs, restaurants, dining, food industry, hospitality industry, restaurant business, culinary innovation, food and beverage, entrepreneurship, hospitality leadership No