He went on to work with Far East Movement, Black Label, and JYP Entertainment — a career path that started with a nickname his mother gave him and a relentless belief that he could figure it out along the way. When the music industry's notoriously thin margins caught up with him, his mother (in her infinite wisdom) suggested he go to law school. Her pitch? Become a JD DJ. He listened.
Now he sits at the intersection of law, music, and culture, protecting the choices of artists who are living the dream he once chased himself.

His drink of choice? An unlikely combination of creatine and matcha, and he'll tell you exactly why it changed everything.

Every week, Sid and Han sit down with fascinating guests, each of whom arrives with a drink that means something to them. What follows is a conversation about the choices — big, small, accidental, and hard-won — that shaped who they are.

New episodes every week. Subscribe so you don't miss one.

His years in Korea took him through broadcast politics, industry scandals, and the kind of late-night soju conversations that either break you or bond you for life. He found his footing in radio and television, built a life far from home, and somehow kept a marriage intact through all of it.
Then he came back to the States with no plan and had to start over from scratch. He sold cemetery plots at a funeral parlor. He hustled. He figured it out. Eventually he found a small restaurant in Inglewood — one that's been feeding the same neighborhood for eighty years, with a loyalty that spans generations. He wasn't looking for peace and contentment. He just followed the next open door until he found it.

His drink of choice? Red top soju. Naturally.

Every week, Sid and Han sit down with fascinating guests, each of whom arrives with a drink that means something to them. What follows is a conversation about the choices — big, small, accidental, and hard-won — that shaped who they are.

New episodes every week. Subscribe so you don't miss one.