Beyond The Burner Transistor (https://transistor.fm) https://feeds.transistor.fm/beyond-the-burner In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef. Erika Katz 3f6fd9cc-54e5-5225-b227-44de88587e30 no en Wed, 17 Dec 2025 08:00:21 -0500 Wed, 22 Apr 2026 01:03:51 -0400 https://beyondtheburner.transistor.fm/ https://img.transistorcdn.com/jcT8Acn-g1gLmKEG1ukdanuJZGyYNWM1k1nwI1zbUAs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lOWM2/MzI0NTExYjU3Yzg5/MGY3MTg2NTdlMjE3/ZjJmZS5wbmc.jpg Beyond The Burner https://beyondtheburner.transistor.fm/ episodic Erika Katz In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef. In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Restaurants, Chocolate, Chef Interviews, Chef Stories, Culinary legends, Chef Podcast, culinary podcast, cooking interviews, famous chefs podcast, food legends, erika katz, Jacques pepin, rocco dispirito, eric ripert, francois payard, food network Erika Katz erika@erikakatz.com No No Inside Majorelle’s Afternoon Tea with Chef Matthew Lambie 3 3 2 2 Inside Majorelle’s Afternoon Tea with Chef Matthew Lambie full 320b1c41-13f4-4d71-8e2a-66b46ec0c625 https://beyondtheburner.transistor.fm/episodes/inside-majorelle-s-afternoon-tea-with-chef-matthew-lambie What makes afternoon tea a true culinary ritual?

In this episode of Beyond the Burner, I’m joined by Executive Pastry Chef Matthew Lambie, whose career spans Spain, England, Harrods, and The Plaza Hotel. Now at Majorelle at The Lowell Hotel, Chef Lambie brings decades of experience to one of New York City’s most refined afternoon tea services.

We talk sequence, technique, scones, tradition, and the details that elevate afternoon tea from beautiful to unforgettable. Recorded during Majorelle’s Lily of the Valley Tea in collaboration with Maison Dior, this conversation explores craftsmanship, hospitality, and the art behind a great tea service.

]]> What makes afternoon tea a true culinary ritual?

In this episode of Beyond the Burner, I’m joined by Executive Pastry Chef Matthew Lambie, whose career spans Spain, England, Harrods, and The Plaza Hotel. Now at Majorelle at The Lowell Hotel, Chef Lambie brings decades of experience to one of New York City’s most refined afternoon tea services.

We talk sequence, technique, scones, tradition, and the details that elevate afternoon tea from beautiful to unforgettable. Recorded during Majorelle’s Lily of the Valley Tea in collaboration with Maison Dior, this conversation explores craftsmanship, hospitality, and the art behind a great tea service.

]]> Wed, 17 Dec 2025 08:00:00 -0500 Erika Katz Erika Katz 465 What makes afternoon tea a true culinary ritual?

In this episode of Beyond the Burner, I’m joined by Executive Pastry Chef Matthew Lambie, whose career spans Spain, England, Harrods, and The Plaza Hotel. Now at Majorelle at The Lowell Hotel, Chef Lambie brings decades of experience to one of New York City’s most refined afternoon tea services.

We talk sequence, technique, scones, tradition, and the details that elevate afternoon tea from beautiful to unforgettable. Recorded during Majorelle’s Lily of the Valley Tea in collaboration with Maison Dior, this conversation explores craftsmanship, hospitality, and the art behind a great tea service.

]]> Restaurants, Chocolate, Chef Interviews, Chef Stories, Culinary legends, Chef Podcast, culinary podcast, cooking interviews, famous chefs podcast, food legends, erika katz, Jacques pepin, rocco dispirito, eric ripert, francois payard, food network No Flyfish Club: David Rodolitz, Chef Capon- What It Takes to Get Into NYC’s Most Exclusive Dining Club 3 3 1 1 Flyfish Club: David Rodolitz, Chef Capon- What It Takes to Get Into NYC’s Most Exclusive Dining Club full d98584e2-862d-4f8d-ad18-4bd0619a15ad https://beyondtheburner.transistor.fm/episodes/flyfish-club-david-rodolitz-chef-capon-what-it-takes-to-get-into-nyc-s-most-exclusive-dining-club Join me inside Flyfish Club, New York’s most talked-about members-only dining experience. In this episode of Beyond the Burner, I sit down with Chef Josh Capon and David Rodolitz for an unfiltered look at the food, the energy, and what it actually takes to get in.
We film inside the club as Chef Capon walks me through Flyfish’s signature dishes, the creative process behind the menu, and why the food has become such a draw for members. Then, David breaks down how membership works, what makes Flyfish so exclusive, and why the club has become one of NYC’s most in-demand dining destinations.

If you’re curious about Flyfish Club, love Chef Capon, or want an inside look at New York’s most exclusive dining club, this interview has everything.

]]> Join me inside Flyfish Club, New York’s most talked-about members-only dining experience. In this episode of Beyond the Burner, I sit down with Chef Josh Capon and David Rodolitz for an unfiltered look at the food, the energy, and what it actually takes to get in.
We film inside the club as Chef Capon walks me through Flyfish’s signature dishes, the creative process behind the menu, and why the food has become such a draw for members. Then, David breaks down how membership works, what makes Flyfish so exclusive, and why the club has become one of NYC’s most in-demand dining destinations.

If you’re curious about Flyfish Club, love Chef Capon, or want an inside look at New York’s most exclusive dining club, this interview has everything.

]]> Mon, 01 Dec 2025 07:30:00 -0500 Erika Katz Erika Katz 572 Join me inside Flyfish Club, New York’s most talked-about members-only dining experience. In this episode of Beyond the Burner, I sit down with Chef Josh Capon and David Rodolitz for an unfiltered look at the food, the energy, and what it actually takes to get in.
We film inside the club as Chef Capon walks me through Flyfish’s signature dishes, the creative process behind the menu, and why the food has become such a draw for members. Then, David breaks down how membership works, what makes Flyfish so exclusive, and why the club has become one of NYC’s most in-demand dining destinations.

If you’re curious about Flyfish Club, love Chef Capon, or want an inside look at New York’s most exclusive dining club, this interview has everything.

]]> Restaurants, Chocolate, Chef Interviews, Chef Stories, Culinary legends, Chef Podcast, culinary podcast, cooking interviews, famous chefs podcast, food legends, erika katz, Jacques pepin, rocco dispirito, eric ripert, francois payard, food network No The Art of the Sip: An Interview with Maximilian Riedel on Elevating the Wine Experience 2 2 4 4 The Art of the Sip: An Interview with Maximilian Riedel on Elevating the Wine Experience full 34a8f47b-4f95-4f14-ba0f-c4e773367a6f https://beyondtheburner.transistor.fm/episodes/the-art-of-the-sip-an-interview-with-maximilian-riedel-on-elevating-the-wine-experience Maximilian Riedel on Why You Should Always Decant Rosé Wine
In this episode of Beyond the Burner, I sit down with Maximilian Riedel, CEO of RIEDEL Glassware and a global authority on wine, to discuss why decanting  wine isn't just for sommeliers. From the benefits of using the right wine glass to how decanting transforms the flavor profile of rosé, Riedel shares expert tips that will elevate your wine experience—no matter what you are pouring. We also talk about the science behind RIEDEL’s signature glass designs, how glass shape affects aroma and taste, and what every wine lover should know about serving temperature. If you’re passionate about wine—or just want to drink it better—this is the episode for you.  

]]> Maximilian Riedel on Why You Should Always Decant Rosé Wine
In this episode of Beyond the Burner, I sit down with Maximilian Riedel, CEO of RIEDEL Glassware and a global authority on wine, to discuss why decanting  wine isn't just for sommeliers. From the benefits of using the right wine glass to how decanting transforms the flavor profile of rosé, Riedel shares expert tips that will elevate your wine experience—no matter what you are pouring. We also talk about the science behind RIEDEL’s signature glass designs, how glass shape affects aroma and taste, and what every wine lover should know about serving temperature. If you’re passionate about wine—or just want to drink it better—this is the episode for you.  

]]> Mon, 23 Jun 2025 11:57:27 -0400 Erika Katz Erika Katz 1751 Maximilian Riedel on Why You Should Always Decant Rosé Wine
In this episode of Beyond the Burner, I sit down with Maximilian Riedel, CEO of RIEDEL Glassware and a global authority on wine, to discuss why decanting  wine isn't just for sommeliers. From the benefits of using the right wine glass to how decanting transforms the flavor profile of rosé, Riedel shares expert tips that will elevate your wine experience—no matter what you are pouring. We also talk about the science behind RIEDEL’s signature glass designs, how glass shape affects aroma and taste, and what every wine lover should know about serving temperature. If you’re passionate about wine—or just want to drink it better—this is the episode for you.  

]]> Maximilian Riedel, wine glass, decanter, red wine, rosé, white wine, red wine, wine education, wine glasses, No Food, Travel & Storytelling with Appetito’s Andrew Cotto 2 2 3 3 Food, Travel & Storytelling with Appetito’s Andrew Cotto full cebd0fa8-0566-42e6-924d-e77ebdafaa12 https://beyondtheburner.transistor.fm/episodes/food-travel-storytelling-with-appetito-s-andrew-cotto Join me in my kitchen with Andrew Cotto from Appetito magazine for a delicious conversation about food, storytelling, and the chefs who inspire us. In this episode, Andrew shares incredible stories about legendary chefs, cooks up classic dishes like pasta aglio e olio and chicken francese, and dives into the art of crafting a compelling narrative. Whether you're a foodie, a writer, or just love a good story, you won’t want to miss this one!

]]> Join me in my kitchen with Andrew Cotto from Appetito magazine for a delicious conversation about food, storytelling, and the chefs who inspire us. In this episode, Andrew shares incredible stories about legendary chefs, cooks up classic dishes like pasta aglio e olio and chicken francese, and dives into the art of crafting a compelling narrative. Whether you're a foodie, a writer, or just love a good story, you won’t want to miss this one!

]]> Wed, 19 Feb 2025 20:27:20 -0500 Erika Katz Erika Katz 549 Join me in my kitchen with Andrew Cotto from Appetito magazine for a delicious conversation about food, storytelling, and the chefs who inspire us. In this episode, Andrew shares incredible stories about legendary chefs, cooks up classic dishes like pasta aglio e olio and chicken francese, and dives into the art of crafting a compelling narrative. Whether you're a foodie, a writer, or just love a good story, you won’t want to miss this one!

]]> Appetito, Italian cooking, Rocco DiSpirito, Pasta No Rocco DiSpirito on His Career, TV Years, and New Cookbook — Live Event 2 2 2 2 Rocco DiSpirito on His Career, TV Years, and New Cookbook — Live Event full 2ba335db-0919-476b-9473-6f8ceabf33f0 https://beyondtheburner.transistor.fm/episodes/rocco-dispirito-live In this lively and entertaining episode recorded at the Harmonie Club, I sit down with celebrity chef, Rocco DiSpirito. We talk about his career, from his early days at Union Pacific, his incredible career as a celebrity chef, and his perspective on the future of fine dining. Rocco shares hilarious behind-the-scenes stories, cooking tips, and his thoughts on the trends reshaping the food world. Plus, we talk about his latest cookbook, Everyday Delicious!

]]> In this lively and entertaining episode recorded at the Harmonie Club, I sit down with celebrity chef, Rocco DiSpirito. We talk about his career, from his early days at Union Pacific, his incredible career as a celebrity chef, and his perspective on the future of fine dining. Rocco shares hilarious behind-the-scenes stories, cooking tips, and his thoughts on the trends reshaping the food world. Plus, we talk about his latest cookbook, Everyday Delicious!

]]> Thu, 02 Jan 2025 12:20:36 -0500 Erika Katz Erika Katz 1772 In this lively and entertaining episode recorded at the Harmonie Club, I sit down with celebrity chef, Rocco DiSpirito. We talk about his career, from his early days at Union Pacific, his incredible career as a celebrity chef, and his perspective on the future of fine dining. Rocco shares hilarious behind-the-scenes stories, cooking tips, and his thoughts on the trends reshaping the food world. Plus, we talk about his latest cookbook, Everyday Delicious!

]]> Restaurants, Chocolate, Chef Interviews, Chef Stories, Culinary legends, Chef Podcast, culinary podcast, cooking interviews, famous chefs podcast, food legends, erika katz, Jacques pepin, rocco dispirito, eric ripert, francois payard, food network No MarieBelle Chocolate: Inside the Iconic Broome Street Cacao Bar 2 2 1 1 MarieBelle Chocolate: Inside the Iconic Broome Street Cacao Bar full 34c1ec3a-ab0c-4a20-bd47-b2dbda2c3201 https://beyondtheburner.transistor.fm/episodes/mariebelle-chocolate-inside-the-iconic-broome-street-cacao-bar Get ready to indulge in the magic of MarieBelle Chocolate! 🍫✨ Join me as I sit down with Maribel Lieberman to uncover her incredible journey from her roots in Honduras to opening NYC’s most enchanting cacao bar. We’re talking Oprah-approved hot chocolate, stunning chocolates that are as beautiful as they are delicious, and why this Broome Street gem is the ultimate spot for tea, pastries, and sweet escapes. Don’t miss this irresistible story!

]]> Get ready to indulge in the magic of MarieBelle Chocolate! 🍫✨ Join me as I sit down with Maribel Lieberman to uncover her incredible journey from her roots in Honduras to opening NYC’s most enchanting cacao bar. We’re talking Oprah-approved hot chocolate, stunning chocolates that are as beautiful as they are delicious, and why this Broome Street gem is the ultimate spot for tea, pastries, and sweet escapes. Don’t miss this irresistible story!

]]> Sun, 08 Dec 2024 13:56:04 -0500 Erika Katz Erika Katz 536 Get ready to indulge in the magic of MarieBelle Chocolate! 🍫✨ Join me as I sit down with Maribel Lieberman to uncover her incredible journey from her roots in Honduras to opening NYC’s most enchanting cacao bar. We’re talking Oprah-approved hot chocolate, stunning chocolates that are as beautiful as they are delicious, and why this Broome Street gem is the ultimate spot for tea, pastries, and sweet escapes. Don’t miss this irresistible story!

]]> Restaurants, Chocolate, Chef Interviews, Chef Stories, Culinary legends, Chef Podcast, culinary podcast, cooking interviews, famous chefs podcast, food legends, erika katz, Jacques pepin, rocco dispirito, eric ripert, francois payard, food network No Jacques Pépin Live: Stories from a Lifetime in the Kitchen 1 1 4 4 Jacques Pépin Live: Stories from a Lifetime in the Kitchen full 01228318-017f-4490-8bb8-dcc0d9b647b0 https://beyondtheburner.transistor.fm/episodes/jacques-pepin In this special episode, I had the privilege of sitting down with legendary chef Jacques Pépin in front of a live audience. We delved into his incredible life and illustrious career, from his time working alongside Julia Child to his experiences as the personal chef for three French presidents. Jacques also shared his perspective on becoming the first true celebrity chef, shaping the culinary world as we know it today. His stories, wisdom, and charm captivated the audience, offering a rare glimpse into the life of one of the most influential figures in the culinary arts.

]]> In this special episode, I had the privilege of sitting down with legendary chef Jacques Pépin in front of a live audience. We delved into his incredible life and illustrious career, from his time working alongside Julia Child to his experiences as the personal chef for three French presidents. Jacques also shared his perspective on becoming the first true celebrity chef, shaping the culinary world as we know it today. His stories, wisdom, and charm captivated the audience, offering a rare glimpse into the life of one of the most influential figures in the culinary arts.

]]> Tue, 22 Oct 2024 13:55:58 -0400 Erika Katz Erika Katz 2443 In this special episode, I had the privilege of sitting down with legendary chef Jacques Pépin in front of a live audience. We delved into his incredible life and illustrious career, from his time working alongside Julia Child to his experiences as the personal chef for three French presidents. Jacques also shared his perspective on becoming the first true celebrity chef, shaping the culinary world as we know it today. His stories, wisdom, and charm captivated the audience, offering a rare glimpse into the life of one of the most influential figures in the culinary arts.

]]> Restaurants, Chocolate, Chef Interviews, Chef Stories, Culinary legends, Chef Podcast, culinary podcast, cooking interviews, famous chefs podcast, food legends, erika katz, Jacques pepin, rocco dispirito, eric ripert, francois payard, food network No François Payard: A Life in Pastry and Family Tradition 1 1 2 2 François Payard: A Life in Pastry and Family Tradition full d2777f96-aff0-4993-9a98-08cb4df1f14d https://beyondtheburner.transistor.fm/episodes/francois-payard I had the pleasure of meeting with master pastry chef François Payard, where we discussed his remarkable journey from growing up in his father's patisserie in Nice to working with culinary legends like Daniel Boulud before launching his own renowned Payard Patisserie. Now, Chef Payard brings his expertise to Southold Social, where he’s crafting an exclusive line of pies for Southold General just in time for Thanksgiving. 

]]> I had the pleasure of meeting with master pastry chef François Payard, where we discussed his remarkable journey from growing up in his father's patisserie in Nice to working with culinary legends like Daniel Boulud before launching his own renowned Payard Patisserie. Now, Chef Payard brings his expertise to Southold Social, where he’s crafting an exclusive line of pies for Southold General just in time for Thanksgiving. 

]]> Tue, 22 Oct 2024 13:53:08 -0400 Erika Katz Erika Katz 313 I had the pleasure of meeting with master pastry chef François Payard, where we discussed his remarkable journey from growing up in his father's patisserie in Nice to working with culinary legends like Daniel Boulud before launching his own renowned Payard Patisserie. Now, Chef Payard brings his expertise to Southold Social, where he’s crafting an exclusive line of pies for Southold General just in time for Thanksgiving. 

]]> Restaurants, Chocolate, Chef Interviews, Chef Stories, Culinary legends, Chef Podcast, culinary podcast, cooking interviews, famous chefs podcast, food legends, erika katz, Jacques pepin, rocco dispirito, eric ripert, francois payard, food network No Eric Ripert Tells the Story Behind Seafood Simple at Le Bernardin 1 1 1 1 Eric Ripert Tells the Story Behind Seafood Simple at Le Bernardin full fd65a955-8c83-411b-8ada-efe53d81ec48 https://beyondtheburner.transistor.fm/episodes/eric-ripert I sat down with Chef Eric Ripert, the celebrated chef and co-owner of New York’s iconic Le Bernardin. We dove into the journey of Le Bernardin being named the number one restaurant in the world and what it means to receive such a prestigious title. Chef Ripert shared insights from his cookbook Seafood Simple and he walked me through his secrets to making the perfect ceviche!

]]> I sat down with Chef Eric Ripert, the celebrated chef and co-owner of New York’s iconic Le Bernardin. We dove into the journey of Le Bernardin being named the number one restaurant in the world and what it means to receive such a prestigious title. Chef Ripert shared insights from his cookbook Seafood Simple and he walked me through his secrets to making the perfect ceviche!

]]> Tue, 22 Oct 2024 13:52:51 -0400 Erika Katz Erika Katz 778 I sat down with Chef Eric Ripert, the celebrated chef and co-owner of New York’s iconic Le Bernardin. We dove into the journey of Le Bernardin being named the number one restaurant in the world and what it means to receive such a prestigious title. Chef Ripert shared insights from his cookbook Seafood Simple and he walked me through his secrets to making the perfect ceviche!

]]> Restaurants, Chocolate, Chef Interviews, Chef Stories, Culinary legends, Chef Podcast, culinary podcast, cooking interviews, famous chefs podcast, food legends, erika katz, Jacques pepin, rocco dispirito, eric ripert, francois payard, food network No Rocco DiSpirito on Reinventing Southampton Dining 1 1 3 3 Rocco DiSpirito on Reinventing Southampton Dining full b5a3a625-a2ba-4948-ad67-f83374f1afa4 https://beyondtheburner.transistor.fm/episodes/rocco-dispirito I joined renowned Chef Rocco DiSpirito at his newest culinary venture, Il Pellicano, located in the heart of Southampton. During our conversation, we delved into his secrets for cooking the perfect pasta dish, from choosing the freshest local ingredients to mastering the marriage of texture and flavor. Rocco also shared where he finds inspiration when crafting Il Pellicano’s menu, drawing on the rich culinary traditions of the Hamptons and his passion for elevating classic Italian dishes like linguine vongole and shrimp crudo with a modern twist.

]]> I joined renowned Chef Rocco DiSpirito at his newest culinary venture, Il Pellicano, located in the heart of Southampton. During our conversation, we delved into his secrets for cooking the perfect pasta dish, from choosing the freshest local ingredients to mastering the marriage of texture and flavor. Rocco also shared where he finds inspiration when crafting Il Pellicano’s menu, drawing on the rich culinary traditions of the Hamptons and his passion for elevating classic Italian dishes like linguine vongole and shrimp crudo with a modern twist.

]]> Tue, 22 Oct 2024 13:52:30 -0400 Erika Katz Erika Katz 731 I joined renowned Chef Rocco DiSpirito at his newest culinary venture, Il Pellicano, located in the heart of Southampton. During our conversation, we delved into his secrets for cooking the perfect pasta dish, from choosing the freshest local ingredients to mastering the marriage of texture and flavor. Rocco also shared where he finds inspiration when crafting Il Pellicano’s menu, drawing on the rich culinary traditions of the Hamptons and his passion for elevating classic Italian dishes like linguine vongole and shrimp crudo with a modern twist.

]]> Restaurants, Chocolate, Chef Interviews, Chef Stories, Culinary legends, Chef Podcast, culinary podcast, cooking interviews, famous chefs podcast, food legends, erika katz, Jacques pepin, rocco dispirito, eric ripert, francois payard, food network No