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    <title>All About Beer</title>
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    <description>All About Beer's podcast channel brings you the most engaging and exciting voices in beer today. We keep you updated on all that’s happening in the world of beer.</description>
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    <podcast:funding url="https://patreon.com/allaboutbeer">Support this podcast on Patreon</podcast:funding>
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    <pubDate>Thu, 02 Apr 2026 00:00:15 -0400</pubDate>
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    <itunes:summary>All About Beer's podcast channel brings you the most engaging and exciting voices in beer today. We keep you updated on all that’s happening in the world of beer.</itunes:summary>
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    <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
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      <title>Brewer to Brewer: Breeze Galindo and Juleidy Peña</title>
      <itunes:episode>103</itunes:episode>
      <podcast:episode>103</podcast:episode>
      <itunes:title>Brewer to Brewer: Breeze Galindo and Juleidy Peña</itunes:title>
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        <![CDATA[<p>Breeze Galindo of MiLuna Brewing Co. interviews Juleidy Peña of Notch Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://berkeleyyeast.com/"><strong>Berkeley Yeast</strong></a><strong><br></strong>Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.<strong></strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Is your fermentation data still a mystery? Upgrade to Sennos. Their in-tank sensors provide real-time predictive analytics so you can catch issues early save your batches and grow your profit margins. Brew smarter and scale your brewing operation at <a href="https://www.sennos.com/">sennos.com </a>And! Meet Sennos next in April 2026 at the Craft Brewers Conference. Get a free Sennos demo and enter to win an iPad at their booth #2106.</p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Breeze Galindo</li><li>Guest:  Juleidy Peña</li><li>Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About Beer</li><li>Tags: Brewing, Lager, Communuty</li><li>Photo Credits: Courtesy of Juleidy Peña and Breeze Galindo</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
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        <![CDATA[<p>Breeze Galindo of MiLuna Brewing Co. interviews Juleidy Peña of Notch Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://berkeleyyeast.com/"><strong>Berkeley Yeast</strong></a><strong><br></strong>Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.<strong></strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Is your fermentation data still a mystery? Upgrade to Sennos. Their in-tank sensors provide real-time predictive analytics so you can catch issues early save your batches and grow your profit margins. Brew smarter and scale your brewing operation at <a href="https://www.sennos.com/">sennos.com </a>And! Meet Sennos next in April 2026 at the Craft Brewers Conference. Get a free Sennos demo and enter to win an iPad at their booth #2106.</p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Breeze Galindo</li><li>Guest:  Juleidy Peña</li><li>Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About Beer</li><li>Tags: Brewing, Lager, Communuty</li><li>Photo Credits: Courtesy of Juleidy Peña and Breeze Galindo</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
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      <pubDate>Thu, 02 Apr 2026 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
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      <itunes:author>All About Beer</itunes:author>
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      <itunes:duration>4318</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Breeze Galindo of MiLuna Brewing Co. interviews Juleidy Peña of Notch Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://berkeleyyeast.com/"><strong>Berkeley Yeast</strong></a><strong><br></strong>Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.<strong></strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Is your fermentation data still a mystery? Upgrade to Sennos. Their in-tank sensors provide real-time predictive analytics so you can catch issues early save your batches and grow your profit margins. Brew smarter and scale your brewing operation at <a href="https://www.sennos.com/">sennos.com </a>And! Meet Sennos next in April 2026 at the Craft Brewers Conference. Get a free Sennos demo and enter to win an iPad at their booth #2106.</p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Breeze Galindo</li><li>Guest:  Juleidy Peña</li><li>Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About Beer</li><li>Tags: Brewing, Lager, Communuty</li><li>Photo Credits: Courtesy of Juleidy Peña and Breeze Galindo</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    <item>
      <title>The Many Beer Reasons (and More) to Visit Flanders</title>
      <itunes:title>The Many Beer Reasons (and More) to Visit Flanders</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
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        <![CDATA[<p>Belgium is a mosaic of many cultures. And that is reflected in the beers made there. So unique is the beer culture in Belgium that it is recognized by UNESCO.</p><p><br></p><p>Within Belgium, is Flanders. Flanders is famously home of Flanders red and oud bruin, but also so much more. Great beer, great food, historic sites and friendly people await. Explore world famous brewers, including the famous Trappists, but also breweries you’ve never heard of, where the beer is only served on site. Lambic? You bet!</p><p><br></p><p>Rent a bike. Work up a thirst and drink in everything Flanders has to offer.</p><p>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:<br></strong></p><p><a href="https://www.visitflanders.com/">Visit Flanders</a></p><p>Ready for a getaway that blends culture, flavor, and centuries of tradition? Head to Flanders — the birthplace of Belgian beer culture.<br>This year marks a decade since UNESCO recognized Belgian beer culture as an Intangible Cultural Heritage of Humanity, and there’s no better moment to experience it firsthand. Explore Trappist monasteries, cozy beer cafés, and innovative breweries that keep<br>Belgium’s brewing legacy alive. Raise a glass to history, hospitality, and the spirit of Flanders — where every pour tells a story. Start planning at Visitflanders.com.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a><strong><br></strong></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guest: Breandán Kearney</li><li>Sponsors: Visit Flanders, All About Beer</li><li>Tags: Brown Ale, Amber Ale, Smoked Porter, Malt, History, Flavor</li><li>Photo: Visit Flanders</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Belgium is a mosaic of many cultures. And that is reflected in the beers made there. So unique is the beer culture in Belgium that it is recognized by UNESCO.</p><p><br></p><p>Within Belgium, is Flanders. Flanders is famously home of Flanders red and oud bruin, but also so much more. Great beer, great food, historic sites and friendly people await. Explore world famous brewers, including the famous Trappists, but also breweries you’ve never heard of, where the beer is only served on site. Lambic? You bet!</p><p><br></p><p>Rent a bike. Work up a thirst and drink in everything Flanders has to offer.</p><p>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:<br></strong></p><p><a href="https://www.visitflanders.com/">Visit Flanders</a></p><p>Ready for a getaway that blends culture, flavor, and centuries of tradition? Head to Flanders — the birthplace of Belgian beer culture.<br>This year marks a decade since UNESCO recognized Belgian beer culture as an Intangible Cultural Heritage of Humanity, and there’s no better moment to experience it firsthand. Explore Trappist monasteries, cozy beer cafés, and innovative breweries that keep<br>Belgium’s brewing legacy alive. Raise a glass to history, hospitality, and the spirit of Flanders — where every pour tells a story. Start planning at Visitflanders.com.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a><strong><br></strong></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guest: Breandán Kearney</li><li>Sponsors: Visit Flanders, All About Beer</li><li>Tags: Brown Ale, Amber Ale, Smoked Porter, Malt, History, Flavor</li><li>Photo: Visit Flanders</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Mon, 30 Mar 2026 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/f58a780f/4af03be7.mp3" length="57776505" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
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      <itunes:duration>2408</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Belgium is a mosaic of many cultures. And that is reflected in the beers made there. So unique is the beer culture in Belgium that it is recognized by UNESCO.</p><p><br></p><p>Within Belgium, is Flanders. Flanders is famously home of Flanders red and oud bruin, but also so much more. Great beer, great food, historic sites and friendly people await. Explore world famous brewers, including the famous Trappists, but also breweries you’ve never heard of, where the beer is only served on site. Lambic? You bet!</p><p><br></p><p>Rent a bike. Work up a thirst and drink in everything Flanders has to offer.</p><p>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:<br></strong></p><p><a href="https://www.visitflanders.com/">Visit Flanders</a></p><p>Ready for a getaway that blends culture, flavor, and centuries of tradition? Head to Flanders — the birthplace of Belgian beer culture.<br>This year marks a decade since UNESCO recognized Belgian beer culture as an Intangible Cultural Heritage of Humanity, and there’s no better moment to experience it firsthand. Explore Trappist monasteries, cozy beer cafés, and innovative breweries that keep<br>Belgium’s brewing legacy alive. Raise a glass to history, hospitality, and the spirit of Flanders — where every pour tells a story. Start planning at Visitflanders.com.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a><strong><br></strong></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guest: Breandán Kearney</li><li>Sponsors: Visit Flanders, All About Beer</li><li>Tags: Brown Ale, Amber Ale, Smoked Porter, Malt, History, Flavor</li><li>Photo: Visit Flanders</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
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    <item>
      <title>Brewer to Brewer: Zahra Tabatabai and Breeze Galindo.</title>
      <itunes:episode>102</itunes:episode>
      <podcast:episode>102</podcast:episode>
      <itunes:title>Brewer to Brewer: Zahra Tabatabai and Breeze Galindo.</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">13c21906-2616-43d0-b084-bb3c6c61c81a</guid>
      <link>https://share.transistor.fm/s/4dcb2485</link>
      <description>
        <![CDATA[<p>Zahra Tabatabai of <a href="https://www.backhomebeer.com/">Back Home Beer</a> interviews Breeze Galindo of <a href="https://www.milunabrewing.com/">MiLuna Brewing</a>. </p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Rahr The Brewer’s Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal and<br>doughy golden bread. Brew with The Brewer’s Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.</p><p><br><a href="https://keglogistics.com/allaboutbeer/"><strong>Keg Logistics</strong></a><br>As an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.</p><p>Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to <a href="http://keglogistics.com/allaboutbeer">keglogistics.com/allaboutbeer</a> for your custom quote. Keg Logistics – Your Kegs. Your Choice.</p><p><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>This episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit <a href="http://saynotospreadsheets.com/">saynotospreadsheets.com</a> to start your better brewery journey today!</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Zahra Tabatabai</li><li>Guest: Breeze Galindo</li><li>Sponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About Beer</li><li>Tags: Brewing, IPA, Festivals, Brooklyn, Los Angeles, Authentic </li><li>Photo Credits: Zahra Tabatabai and Breeze Galindo</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Zahra Tabatabai of <a href="https://www.backhomebeer.com/">Back Home Beer</a> interviews Breeze Galindo of <a href="https://www.milunabrewing.com/">MiLuna Brewing</a>. </p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Rahr The Brewer’s Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal and<br>doughy golden bread. Brew with The Brewer’s Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.</p><p><br><a href="https://keglogistics.com/allaboutbeer/"><strong>Keg Logistics</strong></a><br>As an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.</p><p>Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to <a href="http://keglogistics.com/allaboutbeer">keglogistics.com/allaboutbeer</a> for your custom quote. Keg Logistics – Your Kegs. Your Choice.</p><p><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>This episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit <a href="http://saynotospreadsheets.com/">saynotospreadsheets.com</a> to start your better brewery journey today!</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Zahra Tabatabai</li><li>Guest: Breeze Galindo</li><li>Sponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About Beer</li><li>Tags: Brewing, IPA, Festivals, Brooklyn, Los Angeles, Authentic </li><li>Photo Credits: Zahra Tabatabai and Breeze Galindo</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 26 Mar 2026 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/4dcb2485/a3fe51b2.mp3" length="78968816" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gAbyOnTr35eKamSBlhpQWpRTRu1bEX7i0UMaWLJ3IzY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wOWI2/M2VlOTk3YjUxNmE0/YzkzOGYyOWU1ZTEw/NjEyNC5wbmc.jpg"/>
      <itunes:duration>3288</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Zahra Tabatabai of <a href="https://www.backhomebeer.com/">Back Home Beer</a> interviews Breeze Galindo of <a href="https://www.milunabrewing.com/">MiLuna Brewing</a>. </p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Rahr The Brewer’s Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal and<br>doughy golden bread. Brew with The Brewer’s Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.</p><p><br><a href="https://keglogistics.com/allaboutbeer/"><strong>Keg Logistics</strong></a><br>As an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.</p><p>Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to <a href="http://keglogistics.com/allaboutbeer">keglogistics.com/allaboutbeer</a> for your custom quote. Keg Logistics – Your Kegs. Your Choice.</p><p><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>This episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit <a href="http://saynotospreadsheets.com/">saynotospreadsheets.com</a> to start your better brewery journey today!</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Zahra Tabatabai</li><li>Guest: Breeze Galindo</li><li>Sponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About Beer</li><li>Tags: Brewing, IPA, Festivals, Brooklyn, Los Angeles, Authentic </li><li>Photo Credits: Zahra Tabatabai and Breeze Galindo</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    <item>
      <title>Brewer to Brewer: Daniel True and Zahra Tabatabai</title>
      <itunes:episode>101</itunes:episode>
      <podcast:episode>101</podcast:episode>
      <itunes:title>Brewer to Brewer: Daniel True and Zahra Tabatabai</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/37d919bf</link>
      <description>
        <![CDATA[<p>Daniel True of <a href="https://www.steppingstonebrew.com/">Stepping Stone Brewery</a> interviews  Zahra Tabatabai of <a href="https://www.backhomebeer.com/">Back Home Beer</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://berkeleyyeast.com/"><strong>Berkeley Yeast</strong></a><strong><br></strong>Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.<strong></strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Is your fermentation data still a mystery? Upgrade to Sennos. Their in-tank sensors provide real-time predictive analytics so you can catch issues early save your batches and grow your profit margins. Brew smarter and scale your brewing operation at <a href="https://www.sennos.com/">sennos.com </a>And! Meet Sennos next in April 2026 at the Craft Brewers Conference. Get a free Sennos demo and enter to win an iPad at their booth #2106.</p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Daniel True</li><li>Guest:  Zahra Tabatabai</li><li>Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About Beer</li><li>Tags: Brewing, Iran, New York, Ethos, Community</li><li>Photo Credits: Courtesy of Zahra Tabatabai and Daniel True</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Daniel True of <a href="https://www.steppingstonebrew.com/">Stepping Stone Brewery</a> interviews  Zahra Tabatabai of <a href="https://www.backhomebeer.com/">Back Home Beer</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://berkeleyyeast.com/"><strong>Berkeley Yeast</strong></a><strong><br></strong>Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.<strong></strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Is your fermentation data still a mystery? Upgrade to Sennos. Their in-tank sensors provide real-time predictive analytics so you can catch issues early save your batches and grow your profit margins. Brew smarter and scale your brewing operation at <a href="https://www.sennos.com/">sennos.com </a>And! Meet Sennos next in April 2026 at the Craft Brewers Conference. Get a free Sennos demo and enter to win an iPad at their booth #2106.</p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Daniel True</li><li>Guest:  Zahra Tabatabai</li><li>Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About Beer</li><li>Tags: Brewing, Iran, New York, Ethos, Community</li><li>Photo Credits: Courtesy of Zahra Tabatabai and Daniel True</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 19 Mar 2026 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/37d919bf/8705dee9.mp3" length="78841648" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/kKCdCrJQGRN9AwNkzkt3KGkxBjHfDb9DZzkYnuTzwJU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zNThm/MjUyNmM1YTljNDZm/ODE1YTExZTIzZWI4/YzU3Ni5wbmc.jpg"/>
      <itunes:duration>3283</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Daniel True of <a href="https://www.steppingstonebrew.com/">Stepping Stone Brewery</a> interviews  Zahra Tabatabai of <a href="https://www.backhomebeer.com/">Back Home Beer</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://berkeleyyeast.com/"><strong>Berkeley Yeast</strong></a><strong><br></strong>Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.<strong></strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Is your fermentation data still a mystery? Upgrade to Sennos. Their in-tank sensors provide real-time predictive analytics so you can catch issues early save your batches and grow your profit margins. Brew smarter and scale your brewing operation at <a href="https://www.sennos.com/">sennos.com </a>And! Meet Sennos next in April 2026 at the Craft Brewers Conference. Get a free Sennos demo and enter to win an iPad at their booth #2106.</p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Daniel True</li><li>Guest:  Zahra Tabatabai</li><li>Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About Beer</li><li>Tags: Brewing, Iran, New York, Ethos, Community</li><li>Photo Credits: Courtesy of Zahra Tabatabai and Daniel True</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    <item>
      <title>One Iconic Beer: Allagash White</title>
      <itunes:episode>1</itunes:episode>
      <podcast:episode>1</podcast:episode>
      <itunes:title>One Iconic Beer: Allagash White</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d94b4776-c95e-48bf-b6ce-5d98e8c493dc</guid>
      <link>https://share.transistor.fm/s/6c80f56f</link>
      <description>
        <![CDATA[<p>On this premiere episode we examine  Allagash White, perhaps the world's most iconic interpretation of this classic Belgian style. Yet what we think of witbier today is a recent reinvention of an older, wilder style of beer brewed in the village of Hoegaarden.<br>In this episode, we'll hear from author Stan Hieronymus, whose <em>Brewing With Wheat</em> offers the definitive history of the style. Hieronymus situates the witbier style in Belgian's brewing history, and explains how it hopped the Atlantic to land in Portland, Maine. <br>We also hear from Rob Tod, the man who founded Allagash specifically to brew the famous style from Hoegaarden. Tod founded Allagash 31 years ago, and in that time, his flagship has become a Maine standard. <br>This is the story of witbier, the story of Allagash, and our first iconic beer. </p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><ul><li>Host: Jeff Alworth</li><li>Guests: Stan Hieronymus, Rob Tod</li><li>Sponsor:  Escarpment Labratories, All About Beer</li><li>Tags: Allagash White</li><li>Logo Design: Jeff Quinn</li></ul><p><br></p><p>The following music was used for this media project:</p><p><strong>Lounge R&amp;B Piano<br>By </strong><a href="https://pixabay.com/users/music_for_videos-26992513/"><strong>Music_for_videos</strong></a></p><p>https://pixabay.com/music/rnb-lounge-rampb-piano-166431/</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this premiere episode we examine  Allagash White, perhaps the world's most iconic interpretation of this classic Belgian style. Yet what we think of witbier today is a recent reinvention of an older, wilder style of beer brewed in the village of Hoegaarden.<br>In this episode, we'll hear from author Stan Hieronymus, whose <em>Brewing With Wheat</em> offers the definitive history of the style. Hieronymus situates the witbier style in Belgian's brewing history, and explains how it hopped the Atlantic to land in Portland, Maine. <br>We also hear from Rob Tod, the man who founded Allagash specifically to brew the famous style from Hoegaarden. Tod founded Allagash 31 years ago, and in that time, his flagship has become a Maine standard. <br>This is the story of witbier, the story of Allagash, and our first iconic beer. </p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><ul><li>Host: Jeff Alworth</li><li>Guests: Stan Hieronymus, Rob Tod</li><li>Sponsor:  Escarpment Labratories, All About Beer</li><li>Tags: Allagash White</li><li>Logo Design: Jeff Quinn</li></ul><p><br></p><p>The following music was used for this media project:</p><p><strong>Lounge R&amp;B Piano<br>By </strong><a href="https://pixabay.com/users/music_for_videos-26992513/"><strong>Music_for_videos</strong></a></p><p>https://pixabay.com/music/rnb-lounge-rampb-piano-166431/</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Mon, 16 Mar 2026 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/6c80f56f/3ec278d4.mp3" length="66934551" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Awp18GwHhNusRfmYaYZi_lgzRvYIlfFVzAlvcMKkNOk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mMjEx/NTNiOWM5ZmVlNWVm/MWM5ZTFhYjEzMmU3/YTI4Ni5qcGc.jpg"/>
      <itunes:duration>2787</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this premiere episode we examine  Allagash White, perhaps the world's most iconic interpretation of this classic Belgian style. Yet what we think of witbier today is a recent reinvention of an older, wilder style of beer brewed in the village of Hoegaarden.<br>In this episode, we'll hear from author Stan Hieronymus, whose <em>Brewing With Wheat</em> offers the definitive history of the style. Hieronymus situates the witbier style in Belgian's brewing history, and explains how it hopped the Atlantic to land in Portland, Maine. <br>We also hear from Rob Tod, the man who founded Allagash specifically to brew the famous style from Hoegaarden. Tod founded Allagash 31 years ago, and in that time, his flagship has become a Maine standard. <br>This is the story of witbier, the story of Allagash, and our first iconic beer. </p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><ul><li>Host: Jeff Alworth</li><li>Guests: Stan Hieronymus, Rob Tod</li><li>Sponsor:  Escarpment Labratories, All About Beer</li><li>Tags: Allagash White</li><li>Logo Design: Jeff Quinn</li></ul><p><br></p><p>The following music was used for this media project:</p><p><strong>Lounge R&amp;B Piano<br>By </strong><a href="https://pixabay.com/users/music_for_videos-26992513/"><strong>Music_for_videos</strong></a></p><p>https://pixabay.com/music/rnb-lounge-rampb-piano-166431/</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3mh5l4dolus2q"/>
    </item>
    <item>
      <title>Introducing One Iconic Beer with Jeff Alworth</title>
      <itunes:title>Introducing One Iconic Beer with Jeff Alworth</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">79af83f7-ad9c-4bd3-bd40-b992c7f4986b</guid>
      <link>https://share.transistor.fm/s/3923859b</link>
      <description>
        <![CDATA[<p>A note from Jeff Alworth: "I am very excited to announce the launch of a new podcast: “One Iconic Beer.” The first episode will go live on Monday, and we’re busy putting together the second episode, which will follow in a month. Anyone familiar with my “Making of a Classic” series on this blog will gather the main idea. We’ll be looking at a single beer and unpacking why it has become an icon through its history, accomplishment, cultural impact, and influence. <br></p><p>The idea for the podcast came from <em>All About Beer </em>editor John Holl and, full disclosure, my friend. <em>AAB </em>will host the podcast and John has agreed to following me down a slightly more ambitious path than he might have bargained for. We’re going to interview a couple people to tell these stories; someone from the brewery who can give a personal account of the beer and describe how it’s made, and someone who can reflect on the broader story, providing historical background and the reason for the beer’s stature. I don’t know that he planned on an involved editing process when he pitched the idea, but he was game to give it a shot. I hope the result is richer story than any single person could provide."</p><p><br>Tune in starting on March 16 for the first episode featuring Allagash White. </p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>A note from Jeff Alworth: "I am very excited to announce the launch of a new podcast: “One Iconic Beer.” The first episode will go live on Monday, and we’re busy putting together the second episode, which will follow in a month. Anyone familiar with my “Making of a Classic” series on this blog will gather the main idea. We’ll be looking at a single beer and unpacking why it has become an icon through its history, accomplishment, cultural impact, and influence. <br></p><p>The idea for the podcast came from <em>All About Beer </em>editor John Holl and, full disclosure, my friend. <em>AAB </em>will host the podcast and John has agreed to following me down a slightly more ambitious path than he might have bargained for. We’re going to interview a couple people to tell these stories; someone from the brewery who can give a personal account of the beer and describe how it’s made, and someone who can reflect on the broader story, providing historical background and the reason for the beer’s stature. I don’t know that he planned on an involved editing process when he pitched the idea, but he was game to give it a shot. I hope the result is richer story than any single person could provide."</p><p><br>Tune in starting on March 16 for the first episode featuring Allagash White. </p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Fri, 13 Mar 2026 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/3923859b/579e2cce.mp3" length="12880792" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:duration>537</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>A note from Jeff Alworth: "I am very excited to announce the launch of a new podcast: “One Iconic Beer.” The first episode will go live on Monday, and we’re busy putting together the second episode, which will follow in a month. Anyone familiar with my “Making of a Classic” series on this blog will gather the main idea. We’ll be looking at a single beer and unpacking why it has become an icon through its history, accomplishment, cultural impact, and influence. <br></p><p>The idea for the podcast came from <em>All About Beer </em>editor John Holl and, full disclosure, my friend. <em>AAB </em>will host the podcast and John has agreed to following me down a slightly more ambitious path than he might have bargained for. We’re going to interview a couple people to tell these stories; someone from the brewery who can give a personal account of the beer and describe how it’s made, and someone who can reflect on the broader story, providing historical background and the reason for the beer’s stature. I don’t know that he planned on an involved editing process when he pitched the idea, but he was game to give it a shot. I hope the result is richer story than any single person could provide."</p><p><br>Tune in starting on March 16 for the first episode featuring Allagash White. </p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3mgvzoybcpd2z"/>
    </item>
    <item>
      <title>Brewer to Brewer: Andrew Hamilton and Daniel True</title>
      <itunes:episode>100</itunes:episode>
      <podcast:episode>100</podcast:episode>
      <itunes:title>Brewer to Brewer: Andrew Hamilton and Daniel True</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5d00c0f8-20e6-4673-b628-3d1a9f613859</guid>
      <link>https://share.transistor.fm/s/6c57d7c3</link>
      <description>
        <![CDATA[<p>Andrew Hamilton of <a href="https://wicklowwolf.com/">Wicklow Wolf</a> interviews Daniel True of <a href="https://www.steppingstonebrew.com/">Stepping Stone Brewery</a>.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Rahr The Brewer’s Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal and<br>doughy golden bread. Brew with The Brewer’s Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.</p><p><br><a href="https://keglogistics.com/allaboutbeer/"><strong>Keg Logistics</strong></a><br>As an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.</p><p>Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to <a href="http://keglogistics.com/allaboutbeer">keglogistics.com/allaboutbeer</a> for your custom quote. Keg Logistics – Your Kegs. Your Choice.</p><p><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Andrew Hamilton</li><li>Guest: Daniel True</li><li>Sponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About Beer</li><li>Tags: Brewing, Festivals, Refugees, Artwork, Employees</li><li>Photo Credits: Daniel True and Andrew Hamilton</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Andrew Hamilton of <a href="https://wicklowwolf.com/">Wicklow Wolf</a> interviews Daniel True of <a href="https://www.steppingstonebrew.com/">Stepping Stone Brewery</a>.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Rahr The Brewer’s Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal and<br>doughy golden bread. Brew with The Brewer’s Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.</p><p><br><a href="https://keglogistics.com/allaboutbeer/"><strong>Keg Logistics</strong></a><br>As an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.</p><p>Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to <a href="http://keglogistics.com/allaboutbeer">keglogistics.com/allaboutbeer</a> for your custom quote. Keg Logistics – Your Kegs. Your Choice.</p><p><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Andrew Hamilton</li><li>Guest: Daniel True</li><li>Sponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About Beer</li><li>Tags: Brewing, Festivals, Refugees, Artwork, Employees</li><li>Photo Credits: Daniel True and Andrew Hamilton</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 12 Mar 2026 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/6c57d7c3/86070fb7.mp3" length="131546393" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/7Bu8IAlQn8qa3qAqIPmVZFxgdZtZIQxyfvXXYr9nR78/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81NjRh/OTVlMzQ0OWEzNmFj/M2Q1MDBkMmM0MmUy/YWQ0MS5wbmc.jpg"/>
      <itunes:duration>5478</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Andrew Hamilton of <a href="https://wicklowwolf.com/">Wicklow Wolf</a> interviews Daniel True of <a href="https://www.steppingstonebrew.com/">Stepping Stone Brewery</a>.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Rahr The Brewer’s Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal and<br>doughy golden bread. Brew with The Brewer’s Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.</p><p><br><a href="https://keglogistics.com/allaboutbeer/"><strong>Keg Logistics</strong></a><br>As an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.</p><p>Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to <a href="http://keglogistics.com/allaboutbeer">keglogistics.com/allaboutbeer</a> for your custom quote. Keg Logistics – Your Kegs. Your Choice.</p><p><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Andrew Hamilton</li><li>Guest: Daniel True</li><li>Sponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About Beer</li><li>Tags: Brewing, Festivals, Refugees, Artwork, Employees</li><li>Photo Credits: Daniel True and Andrew Hamilton</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    <item>
      <title>Brewer to Brewer: Hugh O'Neill and Andrew Hamilton</title>
      <itunes:episode>99</itunes:episode>
      <podcast:episode>99</podcast:episode>
      <itunes:title>Brewer to Brewer: Hugh O'Neill and Andrew Hamilton</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2a806a75-4d26-4174-958f-4bb540f6ee98</guid>
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      <description>
        <![CDATA[<p>Hugh O'Neill of Alesmith Brewer interviews Andrew Hamilton of Wicklow Wolf Brewing. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://berkeleyyeast.com/"><strong>Berkeley Yeast</strong></a><strong><br></strong>Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.<strong></strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Is your fermentation data still a mystery? Upgrade to Sennos. Their in-tank sensors provide real-time predictive analytics so you can catch issues early save your batches and grow your profit margins. Brew smarter and scale your brewing operation at <a href="https://www.sennos.com/">sennos.com </a>And! Meet Sennos next in April 2026 at the Craft Brewers Conference. Get a free Sennos demo and enter to win an iPad at their booth #2106.</p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Hugh O'Neill</li><li>Guest:  Andrew Hamilton</li><li>Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About Beer</li><li>Tags: Brewing, Ireland, IPA, Drinking Culture, Stout</li><li>Photo Credits: Courtesy of Hugh O'Neill and Andrew Hamilton</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Hugh O'Neill of Alesmith Brewer interviews Andrew Hamilton of Wicklow Wolf Brewing. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://berkeleyyeast.com/"><strong>Berkeley Yeast</strong></a><strong><br></strong>Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.<strong></strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Is your fermentation data still a mystery? Upgrade to Sennos. Their in-tank sensors provide real-time predictive analytics so you can catch issues early save your batches and grow your profit margins. Brew smarter and scale your brewing operation at <a href="https://www.sennos.com/">sennos.com </a>And! Meet Sennos next in April 2026 at the Craft Brewers Conference. Get a free Sennos demo and enter to win an iPad at their booth #2106.</p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Hugh O'Neill</li><li>Guest:  Andrew Hamilton</li><li>Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About Beer</li><li>Tags: Brewing, Ireland, IPA, Drinking Culture, Stout</li><li>Photo Credits: Courtesy of Hugh O'Neill and Andrew Hamilton</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 05 Mar 2026 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/b5625522/5323d2e1.mp3" length="123792151" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/c6H8mQ8kOvHTcrO_fo90VK6BLOeSQb0ERYLJtwt6MFw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81Mzg1/NGJjZWJhYTIwYWVj/YWEyYTVmODJkNjE2/MGE2ZC5wbmc.jpg"/>
      <itunes:duration>5156</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Hugh O'Neill of Alesmith Brewer interviews Andrew Hamilton of Wicklow Wolf Brewing. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://berkeleyyeast.com/"><strong>Berkeley Yeast</strong></a><strong><br></strong>Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.<strong></strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Is your fermentation data still a mystery? Upgrade to Sennos. Their in-tank sensors provide real-time predictive analytics so you can catch issues early save your batches and grow your profit margins. Brew smarter and scale your brewing operation at <a href="https://www.sennos.com/">sennos.com </a>And! Meet Sennos next in April 2026 at the Craft Brewers Conference. Get a free Sennos demo and enter to win an iPad at their booth #2106.</p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Hugh O'Neill</li><li>Guest:  Andrew Hamilton</li><li>Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About Beer</li><li>Tags: Brewing, Ireland, IPA, Drinking Culture, Stout</li><li>Photo Credits: Courtesy of Hugh O'Neill and Andrew Hamilton</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    <item>
      <title>AAB 090: Why Do Drinkers Hate Sabro? </title>
      <itunes:episode>90</itunes:episode>
      <podcast:episode>90</podcast:episode>
      <itunes:title>AAB 090: Why Do Drinkers Hate Sabro? </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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        <![CDATA[<p>There are some raw materials in the brewing world that are the butt of jokes or customers claim they don’t like them because they have heard bad or false things about them. Two brewing ingredients come to mind: Sabro hops, which were released in 2018 and crystal malt, which is used in many styles from English bitters to American amber ales. But are these ingredients really so bad? On the All About Beer podcast today we talk to four guests who will help us demystify these misunderstood members of the brewing world and find out if people’s ire is really justified or perhaps we should be looking at Sabro and crystal malt with fresh eyes.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.hopsteiner.com/"><strong>Hopsteiner</strong></a><br>Let’s talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at <a href="http://shop.hopsteiner.com/">shop.hopsteiner.com</a>.</p><p><br><a href="https://escarpmentlabs.com/en-us"><strong>Escarpment Laboratories</strong></a><strong><br></strong>Escarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email <a href="mailto:sales@escarpmentlabs.com">sales@escarpmentlabs.com</a>.</p><p><br><a href="https://athleticbrewing.com/"><strong>Athletic Brewing<br></strong></a>Your first sip of Athletic Brewing Company’s non-alcoholic beer is a game-changer – it tastes so good, you can’t believe it's non-alcoholic.</p><p>They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime &amp; Salt brew, they’ve got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.<br>Athletic Brewing Company. Fit For All Times.</p><p><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a><strong><br></strong></p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Eric R. Sannerud, Jude La Rose, Axel Jany, Adam Field</li><li>Sponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About Beer</li><li>Tags: Beer, Sabro, Crystal Malt, Brewing</li><li>Photo: by John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>There are some raw materials in the brewing world that are the butt of jokes or customers claim they don’t like them because they have heard bad or false things about them. Two brewing ingredients come to mind: Sabro hops, which were released in 2018 and crystal malt, which is used in many styles from English bitters to American amber ales. But are these ingredients really so bad? On the All About Beer podcast today we talk to four guests who will help us demystify these misunderstood members of the brewing world and find out if people’s ire is really justified or perhaps we should be looking at Sabro and crystal malt with fresh eyes.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.hopsteiner.com/"><strong>Hopsteiner</strong></a><br>Let’s talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at <a href="http://shop.hopsteiner.com/">shop.hopsteiner.com</a>.</p><p><br><a href="https://escarpmentlabs.com/en-us"><strong>Escarpment Laboratories</strong></a><strong><br></strong>Escarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email <a href="mailto:sales@escarpmentlabs.com">sales@escarpmentlabs.com</a>.</p><p><br><a href="https://athleticbrewing.com/"><strong>Athletic Brewing<br></strong></a>Your first sip of Athletic Brewing Company’s non-alcoholic beer is a game-changer – it tastes so good, you can’t believe it's non-alcoholic.</p><p>They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime &amp; Salt brew, they’ve got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.<br>Athletic Brewing Company. Fit For All Times.</p><p><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a><strong><br></strong></p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Eric R. Sannerud, Jude La Rose, Axel Jany, Adam Field</li><li>Sponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About Beer</li><li>Tags: Beer, Sabro, Crystal Malt, Brewing</li><li>Photo: by John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Mon, 02 Mar 2026 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/33a59527/d909f8e0.mp3" length="95928325" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
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      <itunes:duration>3994</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>There are some raw materials in the brewing world that are the butt of jokes or customers claim they don’t like them because they have heard bad or false things about them. Two brewing ingredients come to mind: Sabro hops, which were released in 2018 and crystal malt, which is used in many styles from English bitters to American amber ales. But are these ingredients really so bad? On the All About Beer podcast today we talk to four guests who will help us demystify these misunderstood members of the brewing world and find out if people’s ire is really justified or perhaps we should be looking at Sabro and crystal malt with fresh eyes.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.hopsteiner.com/"><strong>Hopsteiner</strong></a><br>Let’s talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at <a href="http://shop.hopsteiner.com/">shop.hopsteiner.com</a>.</p><p><br><a href="https://escarpmentlabs.com/en-us"><strong>Escarpment Laboratories</strong></a><strong><br></strong>Escarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email <a href="mailto:sales@escarpmentlabs.com">sales@escarpmentlabs.com</a>.</p><p><br><a href="https://athleticbrewing.com/"><strong>Athletic Brewing<br></strong></a>Your first sip of Athletic Brewing Company’s non-alcoholic beer is a game-changer – it tastes so good, you can’t believe it's non-alcoholic.</p><p>They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime &amp; Salt brew, they’ve got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.<br>Athletic Brewing Company. Fit For All Times.</p><p><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a><strong><br></strong></p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Eric R. Sannerud, Jude La Rose, Axel Jany, Adam Field</li><li>Sponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About Beer</li><li>Tags: Beer, Sabro, Crystal Malt, Brewing</li><li>Photo: by John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
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    <item>
      <title>Brewer to Brewer: Davide Callegari and Hugh O'Neill</title>
      <itunes:episode>98</itunes:episode>
      <podcast:episode>98</podcast:episode>
      <itunes:title>Brewer to Brewer: Davide Callegari and Hugh O'Neill</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/bd2e0e0f</link>
      <description>
        <![CDATA[<p>Davide Callegari of Brew York interviews Hugh O'Neill of Alesmith.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Rahr The Brewer’s Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal and<br>doughy golden bread. Brew with The Brewer’s Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.</p><p><br><a href="https://keglogistics.com/allaboutbeer/"><strong>Keg Logistics</strong></a><br>As an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.</p><p>Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to <a href="http://keglogistics.com/allaboutbeer">keglogistics.com/allaboutbeer</a> for your custom quote. Keg Logistics – Your Kegs. Your Choice.</p><p><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>This episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit <a href="http://saynotospreadsheets.com/">saynotospreadsheets.com</a> to start your better brewery journey today!</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Antoine Kerrec </li><li>Guest: Rowan van Dijk</li><li>Sponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About Beer</li><li>Tags: Brewing, Stouts, Non-alcoholic</li><li>Photo Credits: Rowan van Dijk and Antoine Kerrec</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Davide Callegari of Brew York interviews Hugh O'Neill of Alesmith.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Rahr The Brewer’s Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal and<br>doughy golden bread. Brew with The Brewer’s Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.</p><p><br><a href="https://keglogistics.com/allaboutbeer/"><strong>Keg Logistics</strong></a><br>As an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.</p><p>Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to <a href="http://keglogistics.com/allaboutbeer">keglogistics.com/allaboutbeer</a> for your custom quote. Keg Logistics – Your Kegs. Your Choice.</p><p><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>This episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit <a href="http://saynotospreadsheets.com/">saynotospreadsheets.com</a> to start your better brewery journey today!</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Antoine Kerrec </li><li>Guest: Rowan van Dijk</li><li>Sponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About Beer</li><li>Tags: Brewing, Stouts, Non-alcoholic</li><li>Photo Credits: Rowan van Dijk and Antoine Kerrec</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 26 Feb 2026 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/bd2e0e0f/6b39989d.mp3" length="90843469" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
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      <itunes:duration>3783</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Davide Callegari of Brew York interviews Hugh O'Neill of Alesmith.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Rahr The Brewer’s Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal and<br>doughy golden bread. Brew with The Brewer’s Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.</p><p><br><a href="https://keglogistics.com/allaboutbeer/"><strong>Keg Logistics</strong></a><br>As an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.</p><p>Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to <a href="http://keglogistics.com/allaboutbeer">keglogistics.com/allaboutbeer</a> for your custom quote. Keg Logistics – Your Kegs. Your Choice.</p><p><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>This episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit <a href="http://saynotospreadsheets.com/">saynotospreadsheets.com</a> to start your better brewery journey today!</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Antoine Kerrec </li><li>Guest: Rowan van Dijk</li><li>Sponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About Beer</li><li>Tags: Brewing, Stouts, Non-alcoholic</li><li>Photo Credits: Rowan van Dijk and Antoine Kerrec</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    <item>
      <title>Brewer to Brewer: Rowan van Dijk and Davide Callegari</title>
      <itunes:episode>97</itunes:episode>
      <podcast:episode>97</podcast:episode>
      <itunes:title>Brewer to Brewer: Rowan van Dijk and Davide Callegari</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/067d5c4e</link>
      <description>
        <![CDATA[<p>Rowan van Dijk of <a href="https://moersleutel.com/">Moersleutel</a> interviews Davide Callegari of Brew York.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://berkeleyyeast.com/"><strong>Berkeley Yeast</strong></a><strong><br></strong>Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.<strong></strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Sennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at <a href="https://www.sennos.com/">sennos.com </a></p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Rowan van Dijk</li><li>Guest:  Davide Callegari </li><li>Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About Beer</li><li>Tags: Brewing, Cask Ale, Hops, IPA</li><li>Photo Credits: Courtesy of  Davide Callegari and Rowan van Dijk</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Rowan van Dijk of <a href="https://moersleutel.com/">Moersleutel</a> interviews Davide Callegari of Brew York.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://berkeleyyeast.com/"><strong>Berkeley Yeast</strong></a><strong><br></strong>Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.<strong></strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Sennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at <a href="https://www.sennos.com/">sennos.com </a></p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Rowan van Dijk</li><li>Guest:  Davide Callegari </li><li>Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About Beer</li><li>Tags: Brewing, Cask Ale, Hops, IPA</li><li>Photo Credits: Courtesy of  Davide Callegari and Rowan van Dijk</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 19 Feb 2026 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/067d5c4e/3bf4db24.mp3" length="84248682" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
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      <itunes:duration>3508</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Rowan van Dijk of <a href="https://moersleutel.com/">Moersleutel</a> interviews Davide Callegari of Brew York.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://berkeleyyeast.com/"><strong>Berkeley Yeast</strong></a><strong><br></strong>Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.<strong></strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Sennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at <a href="https://www.sennos.com/">sennos.com </a></p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Rowan van Dijk</li><li>Guest:  Davide Callegari </li><li>Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About Beer</li><li>Tags: Brewing, Cask Ale, Hops, IPA</li><li>Photo Credits: Courtesy of  Davide Callegari and Rowan van Dijk</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    <item>
      <title>Brewer to Brewer: Antoine Kerrec and Rowan van Dijk</title>
      <itunes:episode>96</itunes:episode>
      <podcast:episode>96</podcast:episode>
      <itunes:title>Brewer to Brewer: Antoine Kerrec and Rowan van Dijk</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <description>
        <![CDATA[<p>Antoine Kerrec of <a href="https://www.prizmbrewing.com/">Prizm Brewing Co.</a> interviews Rowan van Dijk of <a href="https://moersleutel.com/">Moersleutel</a>.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Rahr The Brewer’s Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal and<br>doughy golden bread. Brew with The Brewer’s Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.</p><p><br><a href="https://keglogistics.com/allaboutbeer/"><strong>Keg Logistics</strong></a><br>As an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.</p><p>Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to <a href="http://keglogistics.com/allaboutbeer">keglogistics.com/allaboutbeer</a> for your custom quote. Keg Logistics – Your Kegs. Your Choice.</p><p><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Antoine Kerrec </li><li>Guest: Rowan van Dijk</li><li>Sponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About Beer</li><li>Tags: Brewing, Stouts, Non-alcoholic</li><li>Photo Credits: Rowan van Dijk and Antoine Kerrec</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Antoine Kerrec of <a href="https://www.prizmbrewing.com/">Prizm Brewing Co.</a> interviews Rowan van Dijk of <a href="https://moersleutel.com/">Moersleutel</a>.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Rahr The Brewer’s Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal and<br>doughy golden bread. Brew with The Brewer’s Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.</p><p><br><a href="https://keglogistics.com/allaboutbeer/"><strong>Keg Logistics</strong></a><br>As an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.</p><p>Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to <a href="http://keglogistics.com/allaboutbeer">keglogistics.com/allaboutbeer</a> for your custom quote. Keg Logistics – Your Kegs. Your Choice.</p><p><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Antoine Kerrec </li><li>Guest: Rowan van Dijk</li><li>Sponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About Beer</li><li>Tags: Brewing, Stouts, Non-alcoholic</li><li>Photo Credits: Rowan van Dijk and Antoine Kerrec</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 12 Feb 2026 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/f4a8f51e/892c5fa7.mp3" length="67516228" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/LHd8U7yY8WedkpGL_M1kHsXVL-AdJqTVrcMy86hbF70/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zZDNl/YWE4ODgzN2JiM2Ex/MjM1YjU1NzRlZjJj/YTM4Mi5wbmc.jpg"/>
      <itunes:duration>2811</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Antoine Kerrec of <a href="https://www.prizmbrewing.com/">Prizm Brewing Co.</a> interviews Rowan van Dijk of <a href="https://moersleutel.com/">Moersleutel</a>.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Rahr The Brewer’s Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal and<br>doughy golden bread. Brew with The Brewer’s Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.</p><p><br><a href="https://keglogistics.com/allaboutbeer/"><strong>Keg Logistics</strong></a><br>As an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.</p><p>Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to <a href="http://keglogistics.com/allaboutbeer">keglogistics.com/allaboutbeer</a> for your custom quote. Keg Logistics – Your Kegs. Your Choice.</p><p><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Antoine Kerrec </li><li>Guest: Rowan van Dijk</li><li>Sponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About Beer</li><li>Tags: Brewing, Stouts, Non-alcoholic</li><li>Photo Credits: Rowan van Dijk and Antoine Kerrec</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3men7j5mq3n26"/>
    </item>
    <item>
      <title>Brewer to Brewer: Beinat Gutierrez and Antoine Kerrec</title>
      <itunes:episode>95</itunes:episode>
      <podcast:episode>95</podcast:episode>
      <itunes:title>Brewer to Brewer: Beinat Gutierrez and Antoine Kerrec</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">bdac0646-9282-4efe-8b8f-9ffff9d8e55e</guid>
      <link>https://share.transistor.fm/s/eddc40fa</link>
      <description>
        <![CDATA[<p>Beinat Gutierrez of <a href="https://gross.beer/">Cerveza Gross</a> interviews Antoine Kerrec of <a href="https://www.prizmbrewing.com/">Prizm Brewing Co</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Sennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at <a href="https://www.sennos.com/">sennos.com </a></p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Beinat Gutierrez</li><li>Guest: Antoine Kerrec</li><li>Sponsor:  Malteurop Malting Co., Sennos, All About Beer</li><li>Tags: Brewing, France, IPA, Hops, Collaborations</li><li>Photo Credits: courtesty of Beinat Gutierrez and Antoine Kerrec</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Beinat Gutierrez of <a href="https://gross.beer/">Cerveza Gross</a> interviews Antoine Kerrec of <a href="https://www.prizmbrewing.com/">Prizm Brewing Co</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Sennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at <a href="https://www.sennos.com/">sennos.com </a></p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Beinat Gutierrez</li><li>Guest: Antoine Kerrec</li><li>Sponsor:  Malteurop Malting Co., Sennos, All About Beer</li><li>Tags: Brewing, France, IPA, Hops, Collaborations</li><li>Photo Credits: courtesty of Beinat Gutierrez and Antoine Kerrec</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 05 Feb 2026 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/eddc40fa/38619d49.mp3" length="60900544" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/WucgN5xAF5xCL3na0Adz-qX1yxEN4Wv6S0z7YciJ3fI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yYjEx/MzMyYzM3MGIxYzNi/MjBhNGQ0NjZmNzhk/YWJiOS5wbmc.jpg"/>
      <itunes:duration>2536</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Beinat Gutierrez of <a href="https://gross.beer/">Cerveza Gross</a> interviews Antoine Kerrec of <a href="https://www.prizmbrewing.com/">Prizm Brewing Co</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Sennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at <a href="https://www.sennos.com/">sennos.com </a></p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Beinat Gutierrez</li><li>Guest: Antoine Kerrec</li><li>Sponsor:  Malteurop Malting Co., Sennos, All About Beer</li><li>Tags: Brewing, France, IPA, Hops, Collaborations</li><li>Photo Credits: courtesty of Beinat Gutierrez and Antoine Kerrec</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3me3majbm2h26"/>
    </item>
    <item>
      <title>AAB 089: The Science of Beer</title>
      <itunes:episode>89</itunes:episode>
      <podcast:episode>89</podcast:episode>
      <itunes:title>AAB 089: The Science of Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">93d48fb1-4a94-4f51-8f02-0da09b9b604f</guid>
      <link>https://share.transistor.fm/s/a8d87008</link>
      <description>
        <![CDATA[<p>Beer is an art, but there is a lot of science behind it.  Thanks to science, brewers measure and adjust along the way, helping ensure that their artful beers come out as they had envisioned.  The science of beer has come a long way and yet, there is still so much to learn about the world’s favorite fermented beverage.</p><p>But it’s not just about beer.  The science of beer has touched so many aspects of day-to-day life.  That refrigerator in your house?  Shelf-stable food products?  Laundry soap?  Thank you, Beer!</p><p><br> <br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.hopsteiner.com/"><strong>Hopsteiner</strong></a><br>This February, Hopsteiner is helping you push aroma further without pushing your budget. Enjoy <strong>25% off select hops and hop products.</strong> Have peace of mind when planning production schedules and building your spring seasonals this FeBREWary. Stock up on hops like Alora, Lotus, and Sultana or dial up efficiencies with modernized hopping innovations like <strong>Salvo, Salvo Plus, and LLZ</strong>. Apply offer code <strong>AAB26</strong> at checkout to save. Some restrictions apply. Explore flavor solutions at <a href="http://shop.hopsteiner.com/">shop.hopsteiner.com</a>.</p><p><br><a href="https://escarpmentlabs.com/en-us"><strong>Escarpment Laboratories</strong></a><strong><br></strong>Escarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email <a href="mailto:sales@escarpmentlabs.com">sales@escarpmentlabs.com</a>. </p><p><br><a href="https://athleticbrewing.com/"><strong>Athletic Brewing<br></strong></a>Your first sip of Athletic Brewing Company’s non-alcoholic beer is a game-changer – it tastes so good, you can’t believe it's non-alcoholic.</p><p>They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime &amp; Salt brew, they’ve got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.<br>Athletic Brewing Company. Fit For All Times.</p><p><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a><strong><br></strong></p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Zoran Gojkovic, and Jonny Garrett</li><li>Sponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About Beer</li><li>Tags: Beer, Science</li><li>Photo: </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Beer is an art, but there is a lot of science behind it.  Thanks to science, brewers measure and adjust along the way, helping ensure that their artful beers come out as they had envisioned.  The science of beer has come a long way and yet, there is still so much to learn about the world’s favorite fermented beverage.</p><p>But it’s not just about beer.  The science of beer has touched so many aspects of day-to-day life.  That refrigerator in your house?  Shelf-stable food products?  Laundry soap?  Thank you, Beer!</p><p><br> <br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.hopsteiner.com/"><strong>Hopsteiner</strong></a><br>This February, Hopsteiner is helping you push aroma further without pushing your budget. Enjoy <strong>25% off select hops and hop products.</strong> Have peace of mind when planning production schedules and building your spring seasonals this FeBREWary. Stock up on hops like Alora, Lotus, and Sultana or dial up efficiencies with modernized hopping innovations like <strong>Salvo, Salvo Plus, and LLZ</strong>. Apply offer code <strong>AAB26</strong> at checkout to save. Some restrictions apply. Explore flavor solutions at <a href="http://shop.hopsteiner.com/">shop.hopsteiner.com</a>.</p><p><br><a href="https://escarpmentlabs.com/en-us"><strong>Escarpment Laboratories</strong></a><strong><br></strong>Escarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email <a href="mailto:sales@escarpmentlabs.com">sales@escarpmentlabs.com</a>. </p><p><br><a href="https://athleticbrewing.com/"><strong>Athletic Brewing<br></strong></a>Your first sip of Athletic Brewing Company’s non-alcoholic beer is a game-changer – it tastes so good, you can’t believe it's non-alcoholic.</p><p>They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime &amp; Salt brew, they’ve got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.<br>Athletic Brewing Company. Fit For All Times.</p><p><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a><strong><br></strong></p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Zoran Gojkovic, and Jonny Garrett</li><li>Sponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About Beer</li><li>Tags: Beer, Science</li><li>Photo: </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Mon, 02 Feb 2026 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/a8d87008/712db85f.mp3" length="88517124" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
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      <itunes:duration>3686</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Beer is an art, but there is a lot of science behind it.  Thanks to science, brewers measure and adjust along the way, helping ensure that their artful beers come out as they had envisioned.  The science of beer has come a long way and yet, there is still so much to learn about the world’s favorite fermented beverage.</p><p>But it’s not just about beer.  The science of beer has touched so many aspects of day-to-day life.  That refrigerator in your house?  Shelf-stable food products?  Laundry soap?  Thank you, Beer!</p><p><br> <br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p><br>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.hopsteiner.com/"><strong>Hopsteiner</strong></a><br>This February, Hopsteiner is helping you push aroma further without pushing your budget. Enjoy <strong>25% off select hops and hop products.</strong> Have peace of mind when planning production schedules and building your spring seasonals this FeBREWary. Stock up on hops like Alora, Lotus, and Sultana or dial up efficiencies with modernized hopping innovations like <strong>Salvo, Salvo Plus, and LLZ</strong>. Apply offer code <strong>AAB26</strong> at checkout to save. Some restrictions apply. Explore flavor solutions at <a href="http://shop.hopsteiner.com/">shop.hopsteiner.com</a>.</p><p><br><a href="https://escarpmentlabs.com/en-us"><strong>Escarpment Laboratories</strong></a><strong><br></strong>Escarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email <a href="mailto:sales@escarpmentlabs.com">sales@escarpmentlabs.com</a>. </p><p><br><a href="https://athleticbrewing.com/"><strong>Athletic Brewing<br></strong></a>Your first sip of Athletic Brewing Company’s non-alcoholic beer is a game-changer – it tastes so good, you can’t believe it's non-alcoholic.</p><p>They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime &amp; Salt brew, they’ve got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.<br>Athletic Brewing Company. Fit For All Times.</p><p><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a><strong><br></strong></p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Zoran Gojkovic, and Jonny Garrett</li><li>Sponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About Beer</li><li>Tags: Beer, Science</li><li>Photo: </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
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    <item>
      <title>Brewer to Brewer: Josef Lechner and Beinat Gutierrez</title>
      <itunes:episode>94</itunes:episode>
      <podcast:episode>94</podcast:episode>
      <itunes:title>Brewer to Brewer: Josef Lechner and Beinat Gutierrez</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <description>
        <![CDATA[<p>Josef Lechner of Schneider Weisse interviews Beinat Gutierrez of Gross Brewery.</p><p>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Golden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>This episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit <a href="http://saynotospreadsheets.com/">saynotospreadsheets.com</a> to start your better brewery journey today!</p><p><br></p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Josef Lechner</li><li>Guest: Beinat Gutierrez</li><li>Sponsor:  RahrBSG, Ollie, Stomp Stickers, All About Beer</li><li>Tags: Brewing, Lager, Hops, Weissebier, Collaboration</li><li>Photo Credits: Beinat Gutierrez &amp; Josef Lechner</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Josef Lechner of Schneider Weisse interviews Beinat Gutierrez of Gross Brewery.</p><p>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Golden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>This episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit <a href="http://saynotospreadsheets.com/">saynotospreadsheets.com</a> to start your better brewery journey today!</p><p><br></p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Josef Lechner</li><li>Guest: Beinat Gutierrez</li><li>Sponsor:  RahrBSG, Ollie, Stomp Stickers, All About Beer</li><li>Tags: Brewing, Lager, Hops, Weissebier, Collaboration</li><li>Photo Credits: Beinat Gutierrez &amp; Josef Lechner</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 29 Jan 2026 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/3a42369d/44b66de2.mp3" length="72792413" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/aePlkitCq67atpbt4sLpRSDUyhegSIyyCYjKkYhRvDc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81ZWVk/MjQxOGUyZWY2ODUw/YWVjNmZkOTE3ODk4/YTliMi5wbmc.jpg"/>
      <itunes:duration>3031</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Josef Lechner of Schneider Weisse interviews Beinat Gutierrez of Gross Brewery.</p><p>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Golden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>This episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit <a href="http://saynotospreadsheets.com/">saynotospreadsheets.com</a> to start your better brewery journey today!</p><p><br></p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Josef Lechner</li><li>Guest: Beinat Gutierrez</li><li>Sponsor:  RahrBSG, Ollie, Stomp Stickers, All About Beer</li><li>Tags: Brewing, Lager, Hops, Weissebier, Collaboration</li><li>Photo Credits: Beinat Gutierrez &amp; Josef Lechner</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    <item>
      <title>Brewer to Brewer: Rob Lovatt and Josef Lechner</title>
      <itunes:episode>93</itunes:episode>
      <podcast:episode>93</podcast:episode>
      <itunes:title>Brewer to Brewer: Rob Lovatt and Josef Lechner</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/0c0db028</link>
      <description>
        <![CDATA[<p>Rob Lovatt of the <a href="https://thornbridgebrewery.co.uk/">Thornbridge Brewery</a> interviews Josef Lechner of <a href="https://schneider-weisse.de/">Schneider Weisse G. Schneider &amp; Sohn GmbH</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Sennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch.</p><p>Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at <a href="https://www.sennos.com/">sennos.com </a></p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Rob Lovatt</li><li>Guest: Josef Lechner</li><li>Sponsor:  Malteurop Malting Co., Sennos All About Beer</li><li>Tags: Brewing, Germany, Tradition, </li><li>Photo Credits: courtesty of Rob Lovatt and Josef Lechner</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Rob Lovatt of the <a href="https://thornbridgebrewery.co.uk/">Thornbridge Brewery</a> interviews Josef Lechner of <a href="https://schneider-weisse.de/">Schneider Weisse G. Schneider &amp; Sohn GmbH</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Sennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch.</p><p>Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at <a href="https://www.sennos.com/">sennos.com </a></p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Rob Lovatt</li><li>Guest: Josef Lechner</li><li>Sponsor:  Malteurop Malting Co., Sennos All About Beer</li><li>Tags: Brewing, Germany, Tradition, </li><li>Photo Credits: courtesty of Rob Lovatt and Josef Lechner</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 22 Jan 2026 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/0c0db028/7cb42e5e.mp3" length="97621516" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gc-GSsCXd4XmngA67BsmWFXtyCpRauqo5_ewa2RRq8c/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lMjNk/MmFhYmQ3MzY4YmE3/NWJkYzhhODllY2I2/Y2ViNy5wbmc.jpg"/>
      <itunes:duration>4065</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Rob Lovatt of the <a href="https://thornbridgebrewery.co.uk/">Thornbridge Brewery</a> interviews Josef Lechner of <a href="https://schneider-weisse.de/">Schneider Weisse G. Schneider &amp; Sohn GmbH</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Sennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch.</p><p>Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at <a href="https://www.sennos.com/">sennos.com </a></p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Rob Lovatt</li><li>Guest: Josef Lechner</li><li>Sponsor:  Malteurop Malting Co., Sennos All About Beer</li><li>Tags: Brewing, Germany, Tradition, </li><li>Photo Credits: courtesty of Rob Lovatt and Josef Lechner</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3mcyfpwc7on2q"/>
    </item>
    <item>
      <title>Brewer to Brewer: Devin Bush and Rob Lovatt</title>
      <itunes:episode>92</itunes:episode>
      <podcast:episode>92</podcast:episode>
      <itunes:title>Brewer to Brewer: Devin Bush and Rob Lovatt</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/3800f922</link>
      <description>
        <![CDATA[<p>Devin Bush of <a href="https://www.facebook.com/wildbloombeer">Wildbloom Beer</a> interviews Rob Lovatt of the <a href="https://thornbridgebrewery.co.uk/">Thornbridge Brewery</a>.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Golden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Devin Bush</li><li>Guest: Rob Lovatt</li><li>Sponsor:  RahrBSG, Stomp Stickers, All About Beer</li><li>Tags: Brewing, United Kingdom, India pale ale, cask ale</li><li>Photo Credits: Devin Bush and the Thornbridge Brewery</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Devin Bush of <a href="https://www.facebook.com/wildbloombeer">Wildbloom Beer</a> interviews Rob Lovatt of the <a href="https://thornbridgebrewery.co.uk/">Thornbridge Brewery</a>.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Golden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Devin Bush</li><li>Guest: Rob Lovatt</li><li>Sponsor:  RahrBSG, Stomp Stickers, All About Beer</li><li>Tags: Brewing, United Kingdom, India pale ale, cask ale</li><li>Photo Credits: Devin Bush and the Thornbridge Brewery</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 15 Jan 2026 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/3800f922/c2b1ac9a.mp3" length="90799012" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/0IRBObL8bS-depw1w8AKry-G7FqKD7q92KFo_VJstMc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hN2Jh/ODQzMjBmMzM1NjJk/ZGRlNTE3M2I2YWJm/MDk3NC5wbmc.jpg"/>
      <itunes:duration>3781</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Devin Bush of <a href="https://www.facebook.com/wildbloombeer">Wildbloom Beer</a> interviews Rob Lovatt of the <a href="https://thornbridgebrewery.co.uk/">Thornbridge Brewery</a>.</p><p><br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Golden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Devin Bush</li><li>Guest: Rob Lovatt</li><li>Sponsor:  RahrBSG, Stomp Stickers, All About Beer</li><li>Tags: Brewing, United Kingdom, India pale ale, cask ale</li><li>Photo Credits: Devin Bush and the Thornbridge Brewery</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3mcgshra2tu2e"/>
    </item>
    <item>
      <title>Brewer to Brewer: Doug Pominville and Devin Bush</title>
      <itunes:episode>91</itunes:episode>
      <podcast:episode>91</podcast:episode>
      <itunes:title>Brewer to Brewer: Doug Pominville and Devin Bush</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ed5257ce-c372-4475-9fc6-bd3cda193416</guid>
      <link>https://share.transistor.fm/s/33786fba</link>
      <description>
        <![CDATA[<p>Doug Pominville of <a href="https://www.603brewery.com/">603 Brewery </a>interviews Devin Bush of <a href="https://www.instagram.com/wildbloombeer/">Wildbloom Beer.</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Sennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch.</p><p>Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at <a href="https://www.sennos.com/">sennos.com </a></p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Doug Pominville</li><li>Guest: Devin Bush</li><li>Sponsor:  Malteurop Malting Co., Sennos All About Beer</li><li>Tags: Brewing, New Hampshire, Local Ingredients, Saison, Hops</li><li>Photo Credits: Devin Bush and Doug Pominville</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Doug Pominville of <a href="https://www.603brewery.com/">603 Brewery </a>interviews Devin Bush of <a href="https://www.instagram.com/wildbloombeer/">Wildbloom Beer.</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Sennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch.</p><p>Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at <a href="https://www.sennos.com/">sennos.com </a></p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Doug Pominville</li><li>Guest: Devin Bush</li><li>Sponsor:  Malteurop Malting Co., Sennos All About Beer</li><li>Tags: Brewing, New Hampshire, Local Ingredients, Saison, Hops</li><li>Photo Credits: Devin Bush and Doug Pominville</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 08 Jan 2026 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/33786fba/382e735f.mp3" length="84388244" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/UQHkA-x0Iwf6eg006doSkzGWA171NjYtoCsCovKNvn0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jYmJl/MWE4YjJmYzFlMWIy/MTY2NWYzYzBlYzkw/YWIzMi5wbmc.jpg"/>
      <itunes:duration>3514</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Doug Pominville of <a href="https://www.603brewery.com/">603 Brewery </a>interviews Devin Bush of <a href="https://www.instagram.com/wildbloombeer/">Wildbloom Beer.</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.sennos.com/"><strong>Sennos</strong></a><strong><br></strong>Sennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch.</p><p>Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at <a href="https://www.sennos.com/">sennos.com </a></p><p><br></p><p><strong><br></strong><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Doug Pominville</li><li>Guest: Devin Bush</li><li>Sponsor:  Malteurop Malting Co., Sennos All About Beer</li><li>Tags: Brewing, New Hampshire, Local Ingredients, Saison, Hops</li><li>Photo Credits: Devin Bush and Doug Pominville</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3mbv775kwv52a"/>
    </item>
    <item>
      <title>AAB 088: How Eisbock Creates Complexity From Freezing</title>
      <itunes:episode>88</itunes:episode>
      <podcast:episode>88</podcast:episode>
      <itunes:title>AAB 088: How Eisbock Creates Complexity From Freezing</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">342bcf39-c2f5-4775-81ee-43a78ec0adfb</guid>
      <link>https://share.transistor.fm/s/90e37963</link>
      <description>
        <![CDATA[<p>The eisbock story is a fun lore of beer myth, a hapless brewery employee left a barrel of doppelbock outside during a snowstorm in Germany and some of the beer froze, concentrating flavor and thus creating a whole new beer style. While the roots of this story may not wholly be true, it’s a fun addition to a beer style made by distillation processes at its most base level. </p><p><br>These beers are rare in the United States as you need special licenses to make them but in Europe, the rules are a bit different and in some European countries, these beers, not just eisbocks, have taken on a life of their own. And this is before we start talking about other drinks like the amazing ice cider made by freeze distillation. </p><p><br>How does the freezing process work and what changes does it make to these drinks? This month on the All About Beer podcast, we talk to three guests with unique views on this chilly process.</p><p> <br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.hopsteiner.com/"><strong>Hopsteiner</strong></a><br>This episode is brought to you by <strong>LLZ™</strong> - Hopsteiner’s new water-soluble citrus aroma extract. <strong>LLZ</strong> is formulated to deliver fresh lemon and crisp lime character to your next brew. Perfect for hop waters, seltzers, NA beers, and well beer..beers. <strong>LLZ</strong> offers unmatched versatility as a 100% hop-derived, clean-label supporting aroma extract. Give your next brew the citrus kick it’s been begging for with Hopsteiner’s <strong>LLZ</strong>. Explore <strong>LLZ</strong>™ and other flavor solutions at <a href="http://shop.hopsteiner.com/">shop.hopsteiner.com</a>.</p><p><br><a href="https://escarpmentlabs.com/en-us"><strong>Escarpment Laboratories</strong></a><strong><br></strong>Alright brewers, quick question. Have ever brewed the same beer twice… and somehow got two different results?<br>Your haze drops out. Sulfur pops up. And that “quick” lager isn’t quick anymore. That’s where Escarpment Labs comes in.<br>We’ve seen this firsthand at top breweries across Canada and the US. Escarpment helps you choose the right yeast.<br>They help you dial in your process. So your beer stays consistent, batch after batch. Escarpment Yeast now ships in the United States with Priority Alert shipping. And for free brewing knowledge, subscribe to the Escarpment Labs Podcast and YouTube channel. <br>Go to <a href="http://escarpmentlabs.com/">escarpmentlabs.com</a> to find out more.</p><p><br><a href="https://athleticbrewing.com/"><strong>Athletic Brewing<br></strong></a>Want to have great beer, but just not the alcohol tonight? Give Athletic Brewing a try. </p><p>Athletic Brewing was founded in 2017 to shatter existing stigmas and perceptions around non-alcoholic beer. </p><p>They took a category that had traditionally only offered underwhelming lagers and launched a full lineup of award-winning styles. In fact, it's non-alcoholic beer so good that it's currently on over 20% of US Michelin star menus and the team at Athletic has brought home over 185 taste awards. And these non-alcoholic beers are all brewed by the Athletic team in their custom breweries with extremely rigorous quality standards.</p><p>You don't have to be sober to enjoy the great taste of beer as a meal pairing, winding down at the end of the day, or when you're out with friends and don't want the alcohol.  In 2025, Athletic released over 50 different beers on their website <a href="http://athleticbrewing.com/">athleticbrewing.com</a>. Check it out for yourself.</p><p><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a><strong><br></strong></p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Shaun Yasaki, Eleanor Leger, Marcin Ostajewsk</li><li>Sponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About Beer</li><li>Tags: Beer, Distilling, Eisbock</li><li>Photo: Shaun Yasaki </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The eisbock story is a fun lore of beer myth, a hapless brewery employee left a barrel of doppelbock outside during a snowstorm in Germany and some of the beer froze, concentrating flavor and thus creating a whole new beer style. While the roots of this story may not wholly be true, it’s a fun addition to a beer style made by distillation processes at its most base level. </p><p><br>These beers are rare in the United States as you need special licenses to make them but in Europe, the rules are a bit different and in some European countries, these beers, not just eisbocks, have taken on a life of their own. And this is before we start talking about other drinks like the amazing ice cider made by freeze distillation. </p><p><br>How does the freezing process work and what changes does it make to these drinks? This month on the All About Beer podcast, we talk to three guests with unique views on this chilly process.</p><p> <br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.hopsteiner.com/"><strong>Hopsteiner</strong></a><br>This episode is brought to you by <strong>LLZ™</strong> - Hopsteiner’s new water-soluble citrus aroma extract. <strong>LLZ</strong> is formulated to deliver fresh lemon and crisp lime character to your next brew. Perfect for hop waters, seltzers, NA beers, and well beer..beers. <strong>LLZ</strong> offers unmatched versatility as a 100% hop-derived, clean-label supporting aroma extract. Give your next brew the citrus kick it’s been begging for with Hopsteiner’s <strong>LLZ</strong>. Explore <strong>LLZ</strong>™ and other flavor solutions at <a href="http://shop.hopsteiner.com/">shop.hopsteiner.com</a>.</p><p><br><a href="https://escarpmentlabs.com/en-us"><strong>Escarpment Laboratories</strong></a><strong><br></strong>Alright brewers, quick question. Have ever brewed the same beer twice… and somehow got two different results?<br>Your haze drops out. Sulfur pops up. And that “quick” lager isn’t quick anymore. That’s where Escarpment Labs comes in.<br>We’ve seen this firsthand at top breweries across Canada and the US. Escarpment helps you choose the right yeast.<br>They help you dial in your process. So your beer stays consistent, batch after batch. Escarpment Yeast now ships in the United States with Priority Alert shipping. And for free brewing knowledge, subscribe to the Escarpment Labs Podcast and YouTube channel. <br>Go to <a href="http://escarpmentlabs.com/">escarpmentlabs.com</a> to find out more.</p><p><br><a href="https://athleticbrewing.com/"><strong>Athletic Brewing<br></strong></a>Want to have great beer, but just not the alcohol tonight? Give Athletic Brewing a try. </p><p>Athletic Brewing was founded in 2017 to shatter existing stigmas and perceptions around non-alcoholic beer. </p><p>They took a category that had traditionally only offered underwhelming lagers and launched a full lineup of award-winning styles. In fact, it's non-alcoholic beer so good that it's currently on over 20% of US Michelin star menus and the team at Athletic has brought home over 185 taste awards. And these non-alcoholic beers are all brewed by the Athletic team in their custom breweries with extremely rigorous quality standards.</p><p>You don't have to be sober to enjoy the great taste of beer as a meal pairing, winding down at the end of the day, or when you're out with friends and don't want the alcohol.  In 2025, Athletic released over 50 different beers on their website <a href="http://athleticbrewing.com/">athleticbrewing.com</a>. Check it out for yourself.</p><p><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a><strong><br></strong></p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Shaun Yasaki, Eleanor Leger, Marcin Ostajewsk</li><li>Sponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About Beer</li><li>Tags: Beer, Distilling, Eisbock</li><li>Photo: Shaun Yasaki </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Mon, 05 Jan 2026 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/90e37963/403d863e.mp3" length="101650027" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ZVTBZ-Vz9nBL1yK-IsZfmdGpSMRU8CmplbY7bnOWS_k/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82MzEx/M2MxOGU4YjRiYmJh/ZjY4NjVlOGRjNTcw/YTEzYy5qcGVn.jpg"/>
      <itunes:duration>4234</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The eisbock story is a fun lore of beer myth, a hapless brewery employee left a barrel of doppelbock outside during a snowstorm in Germany and some of the beer froze, concentrating flavor and thus creating a whole new beer style. While the roots of this story may not wholly be true, it’s a fun addition to a beer style made by distillation processes at its most base level. </p><p><br>These beers are rare in the United States as you need special licenses to make them but in Europe, the rules are a bit different and in some European countries, these beers, not just eisbocks, have taken on a life of their own. And this is before we start talking about other drinks like the amazing ice cider made by freeze distillation. </p><p><br>How does the freezing process work and what changes does it make to these drinks? This month on the All About Beer podcast, we talk to three guests with unique views on this chilly process.</p><p> <br>Visit <a href="https://www.allaboutbeer.com/">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events.</p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.hopsteiner.com/"><strong>Hopsteiner</strong></a><br>This episode is brought to you by <strong>LLZ™</strong> - Hopsteiner’s new water-soluble citrus aroma extract. <strong>LLZ</strong> is formulated to deliver fresh lemon and crisp lime character to your next brew. Perfect for hop waters, seltzers, NA beers, and well beer..beers. <strong>LLZ</strong> offers unmatched versatility as a 100% hop-derived, clean-label supporting aroma extract. Give your next brew the citrus kick it’s been begging for with Hopsteiner’s <strong>LLZ</strong>. Explore <strong>LLZ</strong>™ and other flavor solutions at <a href="http://shop.hopsteiner.com/">shop.hopsteiner.com</a>.</p><p><br><a href="https://escarpmentlabs.com/en-us"><strong>Escarpment Laboratories</strong></a><strong><br></strong>Alright brewers, quick question. Have ever brewed the same beer twice… and somehow got two different results?<br>Your haze drops out. Sulfur pops up. And that “quick” lager isn’t quick anymore. That’s where Escarpment Labs comes in.<br>We’ve seen this firsthand at top breweries across Canada and the US. Escarpment helps you choose the right yeast.<br>They help you dial in your process. So your beer stays consistent, batch after batch. Escarpment Yeast now ships in the United States with Priority Alert shipping. And for free brewing knowledge, subscribe to the Escarpment Labs Podcast and YouTube channel. <br>Go to <a href="http://escarpmentlabs.com/">escarpmentlabs.com</a> to find out more.</p><p><br><a href="https://athleticbrewing.com/"><strong>Athletic Brewing<br></strong></a>Want to have great beer, but just not the alcohol tonight? Give Athletic Brewing a try. </p><p>Athletic Brewing was founded in 2017 to shatter existing stigmas and perceptions around non-alcoholic beer. </p><p>They took a category that had traditionally only offered underwhelming lagers and launched a full lineup of award-winning styles. In fact, it's non-alcoholic beer so good that it's currently on over 20% of US Michelin star menus and the team at Athletic has brought home over 185 taste awards. And these non-alcoholic beers are all brewed by the Athletic team in their custom breweries with extremely rigorous quality standards.</p><p>You don't have to be sober to enjoy the great taste of beer as a meal pairing, winding down at the end of the day, or when you're out with friends and don't want the alcohol.  In 2025, Athletic released over 50 different beers on their website <a href="http://athleticbrewing.com/">athleticbrewing.com</a>. Check it out for yourself.</p><p><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a><strong><br></strong></p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Shaun Yasaki, Eleanor Leger, Marcin Ostajewsk</li><li>Sponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About Beer</li><li>Tags: Beer, Distilling, Eisbock</li><li>Photo: Shaun Yasaki </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3mbnnskgqte26"/>
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    <item>
      <title>Brewer to Brewer: Colby Chandler and Doug Pominville</title>
      <itunes:episode>90</itunes:episode>
      <podcast:episode>90</podcast:episode>
      <itunes:title>Brewer to Brewer: Colby Chandler and Doug Pominville</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cba49903-9da6-4083-ba7c-bf88f02e1e44</guid>
      <link>https://share.transistor.fm/s/376d491a</link>
      <description>
        <![CDATA[<p>Colby Chandler of <a href="https://www.allthingsagave.com/">All Things Agave</a> interviews Doug Pominville of <a href="https://www.603brewery.com/">603 Brewery</a>. </p><p><br>Visit <a href="https://www.allaboutbeer.com">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events. </p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Golden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>This episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit <a href="http://saynotospreadsheets.com">saynotospreadsheets.com</a> to start your better brewery journey today!</p><p><br></p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Colby Chandler</li><li>Guest: Doug Pominville</li><li>Sponsor:  RahrBSG, Ollie, Stomp Stickers, All About Beer</li><li>Tags: Brewing, San Diego, New Hampshire, Seltzer, IPA, Hops, Rauchbier</li><li>Photo Credits: Courtesy of Colby Chandler</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Colby Chandler of <a href="https://www.allthingsagave.com/">All Things Agave</a> interviews Doug Pominville of <a href="https://www.603brewery.com/">603 Brewery</a>. </p><p><br>Visit <a href="https://www.allaboutbeer.com">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events. </p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Golden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>This episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit <a href="http://saynotospreadsheets.com">saynotospreadsheets.com</a> to start your better brewery journey today!</p><p><br></p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Colby Chandler</li><li>Guest: Doug Pominville</li><li>Sponsor:  RahrBSG, Ollie, Stomp Stickers, All About Beer</li><li>Tags: Brewing, San Diego, New Hampshire, Seltzer, IPA, Hops, Rauchbier</li><li>Photo Credits: Courtesy of Colby Chandler</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 01 Jan 2026 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/376d491a/5e51ea75.mp3" length="79891790" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/6lUCmC17GFhx_M_uqsQDTBZvQeHRksOPPZcJeGJxoCA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82NDEx/ODViMTk1N2E2OWZi/OTg2MmNjNjZiYzZh/ZTM3NC5wbmc.jpg"/>
      <itunes:duration>3326</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Colby Chandler of <a href="https://www.allthingsagave.com/">All Things Agave</a> interviews Doug Pominville of <a href="https://www.603brewery.com/">603 Brewery</a>. </p><p><br>Visit <a href="https://www.allaboutbeer.com">AllAboutBeer.com</a> for more podcasts, to read original articles, and to get info on upcoming events. </p><p>Click <a href="https://www.allaboutbeer.com/support">here</a> to support independent journalism covering the beer industry.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Golden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>This episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit <a href="http://saynotospreadsheets.com">saynotospreadsheets.com</a> to start your better brewery journey today!</p><p><br></p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>StompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code FIRSTRUN for 15% off your first order.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Colby Chandler</li><li>Guest: Doug Pominville</li><li>Sponsor:  RahrBSG, Ollie, Stomp Stickers, All About Beer</li><li>Tags: Brewing, San Diego, New Hampshire, Seltzer, IPA, Hops, Rauchbier</li><li>Photo Credits: Courtesy of Colby Chandler</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    </item>
    <item>
      <title>AAB 087: How foam can make your beer a-head of the rest</title>
      <itunes:episode>87</itunes:episode>
      <podcast:episode>87</podcast:episode>
      <itunes:title>AAB 087: How foam can make your beer a-head of the rest</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e8549a8a-84af-4a53-af20-5f9b0c857c6b</guid>
      <link>https://share.transistor.fm/s/6ba2289b</link>
      <description>
        <![CDATA[<p>Foam is perhaps the least appreciated aspect of beer.  Somebody even hate it, wanting a glass filled to the brim with liquid.  But experts insist that beer foam is important.  It is visually appealing, it is an indicator of quality and freshness, and it affects the mouthfeel and even the flavor of the beer.</p><p>What makes good foam?  There are factors inside the brewhouse and outside the brewhouse that affect beer foam.  From raw ingredients right on through to how the beer is poured, there are many factors affecting beer foam.  Foam takes the beer experience to the next level and on this episode, we learn all about it.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter </li><li>Guests: Lindsay Barr, Glen Fox</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Beer, Distilling, Barrels</li><li>Photo:</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Foam is perhaps the least appreciated aspect of beer.  Somebody even hate it, wanting a glass filled to the brim with liquid.  But experts insist that beer foam is important.  It is visually appealing, it is an indicator of quality and freshness, and it affects the mouthfeel and even the flavor of the beer.</p><p>What makes good foam?  There are factors inside the brewhouse and outside the brewhouse that affect beer foam.  From raw ingredients right on through to how the beer is poured, there are many factors affecting beer foam.  Foam takes the beer experience to the next level and on this episode, we learn all about it.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter </li><li>Guests: Lindsay Barr, Glen Fox</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Beer, Distilling, Barrels</li><li>Photo:</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 25 Dec 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/6ba2289b/d8739270.mp3" length="77579992" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/p0Zl9jgF762Nswm5xjYMu80X_BlPn8DhmcSQsTYlNpw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zZjNm/MGRlZTM3N2M5YjVi/N2I3Y2RkMjdkNDQ3/MmY3ZC5wbmc.jpg"/>
      <itunes:duration>3231</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Foam is perhaps the least appreciated aspect of beer.  Somebody even hate it, wanting a glass filled to the brim with liquid.  But experts insist that beer foam is important.  It is visually appealing, it is an indicator of quality and freshness, and it affects the mouthfeel and even the flavor of the beer.</p><p>What makes good foam?  There are factors inside the brewhouse and outside the brewhouse that affect beer foam.  From raw ingredients right on through to how the beer is poured, there are many factors affecting beer foam.  Foam takes the beer experience to the next level and on this episode, we learn all about it.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter </li><li>Guests: Lindsay Barr, Glen Fox</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Beer, Distilling, Barrels</li><li>Photo:</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3marynvkq3u2m"/>
    </item>
    <item>
      <title>Brewer to Brewer: Vince Marsaglia and Colby Chandler</title>
      <itunes:episode>90</itunes:episode>
      <podcast:episode>90</podcast:episode>
      <itunes:title>Brewer to Brewer: Vince Marsaglia and Colby Chandler</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">61a8d924-fe6f-465f-be97-68cf875bd81e</guid>
      <link>https://share.transistor.fm/s/34aeeff9</link>
      <description>
        <![CDATA[<p>Vince Marsaglia of <a href="https://www.pizzaport.com/">Pizza Port Brewery</a> interviews Colby Chandler of <a href="https://www.allthingsagave.com/">All Things Agave.</a></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Vince Marsaglia</li><li>Guest: Colby Chandler</li><li>Sponsor:  Malteurop, Ollie, All About Beer</li><li>Tags: Brewing, San Diego, Imperial IPA, agave, cooking, beer dinners.</li><li>Photo Credits: Courtesy of Vince Marsaglia and Colby Chandler</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Vince Marsaglia of <a href="https://www.pizzaport.com/">Pizza Port Brewery</a> interviews Colby Chandler of <a href="https://www.allthingsagave.com/">All Things Agave.</a></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Vince Marsaglia</li><li>Guest: Colby Chandler</li><li>Sponsor:  Malteurop, Ollie, All About Beer</li><li>Tags: Brewing, San Diego, Imperial IPA, agave, cooking, beer dinners.</li><li>Photo Credits: Courtesy of Vince Marsaglia and Colby Chandler</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 18 Dec 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/34aeeff9/7762a81c.mp3" length="94443286" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/9ac9_qyxjjBbphq4FZvadkKLYigN28aylB79rRiklVc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82OTQ2/ZGIzN2M0MTEwOGE5/N2IzNzBkOGE0OGZm/NjE0Ny5wbmc.jpg"/>
      <itunes:duration>3933</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Vince Marsaglia of <a href="https://www.pizzaport.com/">Pizza Port Brewery</a> interviews Colby Chandler of <a href="https://www.allthingsagave.com/">All Things Agave.</a></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Vince Marsaglia</li><li>Guest: Colby Chandler</li><li>Sponsor:  Malteurop, Ollie, All About Beer</li><li>Tags: Brewing, San Diego, Imperial IPA, agave, cooking, beer dinners.</li><li>Photo Credits: Courtesy of Vince Marsaglia and Colby Chandler</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    </item>
    <item>
      <title>AAB 086: That’s the Spirit!  How Brewer’s Think About Whiskey</title>
      <itunes:episode>89</itunes:episode>
      <podcast:episode>89</podcast:episode>
      <itunes:title>AAB 086: That’s the Spirit!  How Brewer’s Think About Whiskey</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8de944fa-f17a-4c93-a1b9-83f9f2bfc90f</guid>
      <link>https://share.transistor.fm/s/f595d85d</link>
      <description>
        <![CDATA[<p>At its most basic, whiskey is distilled beer.  And yet, beer makers and whiskey makers rarely share information, techniques and ingredients.</p><p><br></p><p>In recent years, some brewers and whiskey makers are taking inspiration from beer, using craft beer ingredients like specialty malts and different yeast strains, to make more interesting base beer that is then distilled to new styles of beer.  And others are completing the circle by aging whiskey in former beer barrels.</p><p><br></p><p>This is a dram good episode!</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter </li><li>Guests: Garret Haynes and Brad Morgan</li><li>Sponsors: Sierra Nevada Brewing Co.,  All About Beer</li><li>Tags: Beer, Distilling, Barrels</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>At its most basic, whiskey is distilled beer.  And yet, beer makers and whiskey makers rarely share information, techniques and ingredients.</p><p><br></p><p>In recent years, some brewers and whiskey makers are taking inspiration from beer, using craft beer ingredients like specialty malts and different yeast strains, to make more interesting base beer that is then distilled to new styles of beer.  And others are completing the circle by aging whiskey in former beer barrels.</p><p><br></p><p>This is a dram good episode!</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter </li><li>Guests: Garret Haynes and Brad Morgan</li><li>Sponsors: Sierra Nevada Brewing Co.,  All About Beer</li><li>Tags: Beer, Distilling, Barrels</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 11 Dec 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/f595d85d/33ce9bcf.mp3" length="56605457" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/WtD7k9kQo8U6_WHmunZcURtGuV29kcTjb94aCHwrIhw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yNzBl/MWYzYTYxOGM1MmYz/ZjJmOWQ1MGU4N2Nk/MmE5Ni5qcGc.jpg"/>
      <itunes:duration>2357</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>At its most basic, whiskey is distilled beer.  And yet, beer makers and whiskey makers rarely share information, techniques and ingredients.</p><p><br></p><p>In recent years, some brewers and whiskey makers are taking inspiration from beer, using craft beer ingredients like specialty malts and different yeast strains, to make more interesting base beer that is then distilled to new styles of beer.  And others are completing the circle by aging whiskey in former beer barrels.</p><p><br></p><p>This is a dram good episode!</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter </li><li>Guests: Garret Haynes and Brad Morgan</li><li>Sponsors: Sierra Nevada Brewing Co.,  All About Beer</li><li>Tags: Beer, Distilling, Barrels</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3m7os4oven52i"/>
    </item>
    <item>
      <title>Brewer to Brewer: Michael Aubuchon and Vince Marsaglia</title>
      <itunes:episode>89</itunes:episode>
      <podcast:episode>89</podcast:episode>
      <itunes:title>Brewer to Brewer: Michael Aubuchon and Vince Marsaglia</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">56ca93f6-4548-46d0-aa05-0b1d20216835</guid>
      <link>https://share.transistor.fm/s/f7ff424f</link>
      <description>
        <![CDATA[<p>Michael Aubuchon of <a href="https://www.instagram.com/koakaibrewing/">Koakai Brewing </a>interviews Vince Marsaglia of <a href="https://www.pizzaport.com/">Pizza Port Brewery</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  for more.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Michael Aubuchon</li><li>Guest: Vince Marsaglia</li><li>Sponsors:  Malt Europ, FirsdTea, All About Beer</li><li>Tags: IPA, Pizza, Californina, Barbecue, Fun</li><li>Photo Credits:  Courtesy of Michael Aubuchon and Vince Marsaglia</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Michael Aubuchon of <a href="https://www.instagram.com/koakaibrewing/">Koakai Brewing </a>interviews Vince Marsaglia of <a href="https://www.pizzaport.com/">Pizza Port Brewery</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  for more.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Michael Aubuchon</li><li>Guest: Vince Marsaglia</li><li>Sponsors:  Malt Europ, FirsdTea, All About Beer</li><li>Tags: IPA, Pizza, Californina, Barbecue, Fun</li><li>Photo Credits:  Courtesy of Michael Aubuchon and Vince Marsaglia</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 04 Dec 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/f7ff424f/f4ce1924.mp3" length="87234783" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/TOkMoiIWjxJF76orMv_hTDn-vt5_SFTTPqRumL2mfj4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jYjk2/NzNiOTNmNmZmN2U5/NDg1NTA0OTAwY2I5/ODg1OS5wbmc.jpg"/>
      <itunes:duration>3633</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Michael Aubuchon of <a href="https://www.instagram.com/koakaibrewing/">Koakai Brewing </a>interviews Vince Marsaglia of <a href="https://www.pizzaport.com/">Pizza Port Brewery</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  for more.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Michael Aubuchon</li><li>Guest: Vince Marsaglia</li><li>Sponsors:  Malt Europ, FirsdTea, All About Beer</li><li>Tags: IPA, Pizza, Californina, Barbecue, Fun</li><li>Photo Credits:  Courtesy of Michael Aubuchon and Vince Marsaglia</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3m756uib5kc2d"/>
    </item>
    <item>
      <title>AAB 085: The Fun and Business Behind a Brewery's Social Media </title>
      <itunes:episode>85</itunes:episode>
      <podcast:episode>85</podcast:episode>
      <itunes:title>AAB 085: The Fun and Business Behind a Brewery's Social Media </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">85389fbf-5a36-4641-8523-d9fe1648a2af</guid>
      <link>https://share.transistor.fm/s/5f4e33b6</link>
      <description>
        <![CDATA[<p>Social media is an important part of our lives. We wish people a happy birthday, find out about births or deaths, stay in touch with people, are entertained by hilarious videos and get our opinions out across to everyone (for better or worse). Breweries use social media as well, a sort of visual Yellow Pages to get out their vision, their beers and their events to the masses. But with an everchanging world and social media constantly changing its rules, how do breweries adapt and change? In this episode of the All About Beer podcast, we talk to three guests about how they handle trolls, creating content, and showcasing what their brewery does in a thoughtful way that stays true to their brand values. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Julie Rhodes, Christa Brenner, and Liz Wilson</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Social Media, Business, Beer</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Social media is an important part of our lives. We wish people a happy birthday, find out about births or deaths, stay in touch with people, are entertained by hilarious videos and get our opinions out across to everyone (for better or worse). Breweries use social media as well, a sort of visual Yellow Pages to get out their vision, their beers and their events to the masses. But with an everchanging world and social media constantly changing its rules, how do breweries adapt and change? In this episode of the All About Beer podcast, we talk to three guests about how they handle trolls, creating content, and showcasing what their brewery does in a thoughtful way that stays true to their brand values. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Julie Rhodes, Christa Brenner, and Liz Wilson</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Social Media, Business, Beer</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 27 Nov 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/5f4e33b6/8679f834.mp3" length="87304674" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/6njgaJ7bwkxtPm-GVo1A_JXTrAvGhsMo_7gzJt-IAOI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84YjU1/Yzc4ZjgzM2ZkODlm/YzAyNzExMjg3NGQz/MTdlNC5qcGc.jpg"/>
      <itunes:duration>3635</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Social media is an important part of our lives. We wish people a happy birthday, find out about births or deaths, stay in touch with people, are entertained by hilarious videos and get our opinions out across to everyone (for better or worse). Breweries use social media as well, a sort of visual Yellow Pages to get out their vision, their beers and their events to the masses. But with an everchanging world and social media constantly changing its rules, how do breweries adapt and change? In this episode of the All About Beer podcast, we talk to three guests about how they handle trolls, creating content, and showcasing what their brewery does in a thoughtful way that stays true to their brand values. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Julie Rhodes, Christa Brenner, and Liz Wilson</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Social Media, Business, Beer</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3m6llmeg5cx2d"/>
    </item>
    <item>
      <title>Brewer to Brewer: Brian Hutchinson and Michael Aubuchon</title>
      <itunes:episode>88</itunes:episode>
      <podcast:episode>88</podcast:episode>
      <itunes:title>Brewer to Brewer: Brian Hutchinson and Michael Aubuchon</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7f82e847-9910-400d-9204-cb7b5781d345</guid>
      <link>https://share.transistor.fm/s/103b6f5e</link>
      <description>
        <![CDATA[<p>Brian Hutchinson of <a href="https://www.cannonballcreekbrewing.com/">Cannonball Creek</a> interviews Michael Aubuchon of <a href="https://www.instagram.com/koakaibrewing/">Koakai Brewing Co.</a> and Kyoto Japanese Market in Oceanside, CA </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Brian Hutchinson</li><li>Guest: Michael Aubuchon</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Hops, Business, Colorado, California, Rice Lager</li><li>Photo Credits: Courtesy of Brian Hutchinson and Michael Aubuchon</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brian Hutchinson of <a href="https://www.cannonballcreekbrewing.com/">Cannonball Creek</a> interviews Michael Aubuchon of <a href="https://www.instagram.com/koakaibrewing/">Koakai Brewing Co.</a> and Kyoto Japanese Market in Oceanside, CA </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Brian Hutchinson</li><li>Guest: Michael Aubuchon</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Hops, Business, Colorado, California, Rice Lager</li><li>Photo Credits: Courtesy of Brian Hutchinson and Michael Aubuchon</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 20 Nov 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/103b6f5e/50632d13.mp3" length="75345207" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/pg1MUVBUyP_VBIJIFQ2zqH_GjZab08upbPYDTxUcckE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jZjFh/MTYxNzYwNDFiMGQ5/YjhhOTEzYjg4MjE4/NTFkNC5wbmc.jpg"/>
      <itunes:duration>3138</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Brian Hutchinson of <a href="https://www.cannonballcreekbrewing.com/">Cannonball Creek</a> interviews Michael Aubuchon of <a href="https://www.instagram.com/koakaibrewing/">Koakai Brewing Co.</a> and Kyoto Japanese Market in Oceanside, CA </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Brian Hutchinson</li><li>Guest: Michael Aubuchon</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Hops, Business, Colorado, California, Rice Lager</li><li>Photo Credits: Courtesy of Brian Hutchinson and Michael Aubuchon</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    <item>
      <title>AAB 084: Double the flavor and double the fun with Double IPA</title>
      <itunes:episode>87</itunes:episode>
      <podcast:episode>87</podcast:episode>
      <itunes:title>AAB 084: Double the flavor and double the fun with Double IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6ef3702d-ec38-4d14-9a9c-cf093bb37b68</guid>
      <link>https://share.transistor.fm/s/4604a26a</link>
      <description>
        <![CDATA[<p>Since bursting onto the scene in 1999, double IPA or imperial IPA has captured the imagination of brewers and the taste buds of consumers.  It is consistently one of the most competitive categories at beer competitions like the World Beer Cup and the Great American Beer Festival.So what makes great, award-winning double IPA?  And how do brewers that brew it well continue to evolve their beers as consumer trends change, so their beers continue to be relevant and continue to win medals?  Two Brewery of the Year winners tell us the secrets to brewing great double IPA on this episode of the All About Beer Podcast.  Spoiler alert: it’s not just hops that are important.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Matt Cole, Stefan Weber</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: IPA, Hops, Double IPA, Imperial IPA, Brewing</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Since bursting onto the scene in 1999, double IPA or imperial IPA has captured the imagination of brewers and the taste buds of consumers.  It is consistently one of the most competitive categories at beer competitions like the World Beer Cup and the Great American Beer Festival.So what makes great, award-winning double IPA?  And how do brewers that brew it well continue to evolve their beers as consumer trends change, so their beers continue to be relevant and continue to win medals?  Two Brewery of the Year winners tell us the secrets to brewing great double IPA on this episode of the All About Beer Podcast.  Spoiler alert: it’s not just hops that are important.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Matt Cole, Stefan Weber</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: IPA, Hops, Double IPA, Imperial IPA, Brewing</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 13 Nov 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/4604a26a/e3ca34a7.mp3" length="84049947" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/K9QJhiPqmM0tx--b7nEPn_5kJCY9hZI4eIX8fAU24Rg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81ZjU2/N2QzNjY5ZTkxZmNl/NWZhZjk2NmUyZGM4/NTk3Zi5qcGc.jpg"/>
      <itunes:duration>3499</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Since bursting onto the scene in 1999, double IPA or imperial IPA has captured the imagination of brewers and the taste buds of consumers.  It is consistently one of the most competitive categories at beer competitions like the World Beer Cup and the Great American Beer Festival.So what makes great, award-winning double IPA?  And how do brewers that brew it well continue to evolve their beers as consumer trends change, so their beers continue to be relevant and continue to win medals?  Two Brewery of the Year winners tell us the secrets to brewing great double IPA on this episode of the All About Beer Podcast.  Spoiler alert: it’s not just hops that are important.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Matt Cole, Stefan Weber</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: IPA, Hops, Double IPA, Imperial IPA, Brewing</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3m5if2tdjzm2f"/>
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    <item>
      <title>Brewer to Brewer: Alex Bakken and Brian Hutchinson</title>
      <itunes:episode>86</itunes:episode>
      <podcast:episode>86</podcast:episode>
      <itunes:title>Brewer to Brewer: Alex Bakken and Brian Hutchinson</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">85acbc51-aa05-4916-b903-376bd5a01a82</guid>
      <link>https://share.transistor.fm/s/ab425432</link>
      <description>
        <![CDATA[<p>Alex Bakken of <a href="https://www.westboundanddown.com/">Westbound &amp; Down </a>interviews Brian Hutchinson of <a href="https://www.cannonballcreekbrewing.com/">Cannonball Creek Brewing Company</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  for more.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Alex Bakken</li><li>Guest: Brian Hutchinson</li><li>Sponsor:  Malt Europ, FirsdTea, All About Beer</li><li>Tags: Lager, IPA, Hops, Selection, Ownership</li><li>Photo Credits:  Courtesy of Alex Bakken and Brian Hutchinson</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Alex Bakken of <a href="https://www.westboundanddown.com/">Westbound &amp; Down </a>interviews Brian Hutchinson of <a href="https://www.cannonballcreekbrewing.com/">Cannonball Creek Brewing Company</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  for more.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Alex Bakken</li><li>Guest: Brian Hutchinson</li><li>Sponsor:  Malt Europ, FirsdTea, All About Beer</li><li>Tags: Lager, IPA, Hops, Selection, Ownership</li><li>Photo Credits:  Courtesy of Alex Bakken and Brian Hutchinson</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 06 Nov 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/ab425432/6d0a33f4.mp3" length="80283784" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/tHvdbUjdJCKcqP2g_Gj165klj1lHPVLk8c70iJ6P9Gk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yZTM3/MWFmZTE3NDMxZmY5/Nzg1ODE1NjlmYzc2/NjFkMy5wbmc.jpg"/>
      <itunes:duration>3343</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Alex Bakken of <a href="https://www.westboundanddown.com/">Westbound &amp; Down </a>interviews Brian Hutchinson of <a href="https://www.cannonballcreekbrewing.com/">Cannonball Creek Brewing Company</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  for more.</p><p><br><a href="https://allaboutbeer.com/support/"><strong>All About Beer</strong></a><br>At <em>All About Beer</em>, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. <a href="https://allaboutbeer.com/support/">Join our underwriters today and help make an impact on independent journalism covering the beer industry.</a></p><ul><li>Host: Alex Bakken</li><li>Guest: Brian Hutchinson</li><li>Sponsor:  Malt Europ, FirsdTea, All About Beer</li><li>Tags: Lager, IPA, Hops, Selection, Ownership</li><li>Photo Credits:  Courtesy of Alex Bakken and Brian Hutchinson</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    </item>
    <item>
      <title>AAB 083: The Importance of Pilsner Urquell, as Explained by its Long-time Brewmaster</title>
      <itunes:episode>83</itunes:episode>
      <podcast:episode>83</podcast:episode>
      <itunes:title>AAB 083: The Importance of Pilsner Urquell, as Explained by its Long-time Brewmaster</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e8e0f761-d3c2-49a9-8ff9-7ea2edb4c394</guid>
      <link>https://share.transistor.fm/s/68a9e087</link>
      <description>
        <![CDATA[<p>Pilsner Urquell is one of the most famous beers in the world and many would argue it’s the original golden lager as, after all, “Pilsner Urquell” means Original Pilsner. But what is its origin story, how is it brewed and how has Pilsner Urquell the beer evolved (if at all) from its invention in 1842 in the town of Plzen, Czech Republic? </p><p><br>On this episode of the “All About Beer” podcast, we talk to Brewmaster Emeritus and Plzen native Václav Berka<em> </em>about the history of golden lager from the Czech perspective and how Pilsner Urquell conquered the world and brought Czech lager and drinking traditions to mankind.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guest: Václav Berka</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Czech Republic, Pilsner, Czech Lager</li><li>Photo: Andy Crouch</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Pilsner Urquell is one of the most famous beers in the world and many would argue it’s the original golden lager as, after all, “Pilsner Urquell” means Original Pilsner. But what is its origin story, how is it brewed and how has Pilsner Urquell the beer evolved (if at all) from its invention in 1842 in the town of Plzen, Czech Republic? </p><p><br>On this episode of the “All About Beer” podcast, we talk to Brewmaster Emeritus and Plzen native Václav Berka<em> </em>about the history of golden lager from the Czech perspective and how Pilsner Urquell conquered the world and brought Czech lager and drinking traditions to mankind.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guest: Václav Berka</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Czech Republic, Pilsner, Czech Lager</li><li>Photo: Andy Crouch</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 30 Oct 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/68a9e087/08f11ac0.mp3" length="85386673" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/JivuScbP9rxcGjoLFfP9_ENc_wYurhQanZJiRSZdy-0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zOGFm/OTVmZTRjMTI1OWQz/Nzk5YzI4N2FjNmI3/YmJhNS5qcGc.jpg"/>
      <itunes:duration>3556</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Pilsner Urquell is one of the most famous beers in the world and many would argue it’s the original golden lager as, after all, “Pilsner Urquell” means Original Pilsner. But what is its origin story, how is it brewed and how has Pilsner Urquell the beer evolved (if at all) from its invention in 1842 in the town of Plzen, Czech Republic? </p><p><br>On this episode of the “All About Beer” podcast, we talk to Brewmaster Emeritus and Plzen native Václav Berka<em> </em>about the history of golden lager from the Czech perspective and how Pilsner Urquell conquered the world and brought Czech lager and drinking traditions to mankind.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guest: Václav Berka</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Czech Republic, Pilsner, Czech Lager</li><li>Photo: Andy Crouch</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
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    </item>
    <item>
      <title>Brewer to Brewer: Whitney Burnside and Alex Bakken</title>
      <itunes:episode>85</itunes:episode>
      <podcast:episode>85</podcast:episode>
      <itunes:title>Brewer to Brewer: Whitney Burnside and Alex Bakken</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0c8f0b19-a13c-4e90-a0de-662a15c9b5b9</guid>
      <link>https://share.transistor.fm/s/8a414090</link>
      <description>
        <![CDATA[<p>Whitney Burnside of Grand Fir Brewing interviews Alex Bakken of Westbound &amp; Down. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Whitney Burnside</li><li>Guest: Alex Bakken</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Hops, Business, Colorado, Cask Ale</li><li>Photo Credits: Courtesy of Alex Bakken and Whitney Burnside</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Whitney Burnside of Grand Fir Brewing interviews Alex Bakken of Westbound &amp; Down. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Whitney Burnside</li><li>Guest: Alex Bakken</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Hops, Business, Colorado, Cask Ale</li><li>Photo Credits: Courtesy of Alex Bakken and Whitney Burnside</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
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      </content:encoded>
      <pubDate>Thu, 23 Oct 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/8a414090/5c548276.mp3" length="74513005" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/23BHGUPSvYbJNkvZFzc9ouV8wap7YgpLmL9BU0ngjyc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80ZmY4/YmE3ZDdiYmQ3MTc2/YmJkZmIyYTZhYjgw/ZDNlMC5wbmc.jpg"/>
      <itunes:duration>3102</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Whitney Burnside of Grand Fir Brewing interviews Alex Bakken of Westbound &amp; Down. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Whitney Burnside</li><li>Guest: Alex Bakken</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Hops, Business, Colorado, Cask Ale</li><li>Photo Credits: Courtesy of Alex Bakken and Whitney Burnside</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3m3thxdber72x"/>
    </item>
    <item>
      <title>AAB 082:  How Rice Helps Create Flavorful Beers and New Trends in Japanese Rice Lager </title>
      <itunes:episode>85</itunes:episode>
      <podcast:episode>85</podcast:episode>
      <itunes:title>AAB 082:  How Rice Helps Create Flavorful Beers and New Trends in Japanese Rice Lager </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">32e4bb2d-4dcd-42c0-bcf1-bf2e0b759320</guid>
      <link>https://share.transistor.fm/s/5e61eb50</link>
      <description>
        <![CDATA[<p>Japanese rice lagers are having a moment in the beer industry right now. It feels like nowadays everyone is brewing one and they’ve become a popular part of the golden lager trend. But what goes into making them and what unique ways are people exploring to bring this style to the next level? We’ve also been told that rice is just a cheap adjunct that adds no flavor of consequence but new research suggests that rice is more than it seems.<br> </p><p>On this episode of the All About Beer podcast, we talk to a brewery owner about new ways to brew Japanese rice lager (foeders?!) and a food scientist who gives us the new facts on rice flavor. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Sean Buchan and Scott Lafontaine</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Rice Lager, Brewing, Flavor, Process</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Japanese rice lagers are having a moment in the beer industry right now. It feels like nowadays everyone is brewing one and they’ve become a popular part of the golden lager trend. But what goes into making them and what unique ways are people exploring to bring this style to the next level? We’ve also been told that rice is just a cheap adjunct that adds no flavor of consequence but new research suggests that rice is more than it seems.<br> </p><p>On this episode of the All About Beer podcast, we talk to a brewery owner about new ways to brew Japanese rice lager (foeders?!) and a food scientist who gives us the new facts on rice flavor. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Sean Buchan and Scott Lafontaine</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Rice Lager, Brewing, Flavor, Process</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 16 Oct 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/5e61eb50/cd2271f8.mp3" length="68973084" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/GhGZIeTd-IpdtoD_OoViHF6oaaYzeUWamBEIeoE_UQ8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iODU0/YjEyN2RjMGFhM2Yw/MTkzYWFkNzMxMjhi/NTY5OS5qcGc.jpg"/>
      <itunes:duration>2872</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Japanese rice lagers are having a moment in the beer industry right now. It feels like nowadays everyone is brewing one and they’ve become a popular part of the golden lager trend. But what goes into making them and what unique ways are people exploring to bring this style to the next level? We’ve also been told that rice is just a cheap adjunct that adds no flavor of consequence but new research suggests that rice is more than it seems.<br> </p><p>On this episode of the All About Beer podcast, we talk to a brewery owner about new ways to brew Japanese rice lager (foeders?!) and a food scientist who gives us the new facts on rice flavor. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Sean Buchan and Scott Lafontaine</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Rice Lager, Brewing, Flavor, Process</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3m3bup4xqpn2t"/>
    </item>
    <item>
      <title>Brewer to Brewer: Jesse Brown and Whitney Burnside</title>
      <itunes:episode>84</itunes:episode>
      <podcast:episode>84</podcast:episode>
      <itunes:title>Brewer to Brewer: Jesse Brown and Whitney Burnside</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6ff1c945-13de-4b9a-9c0d-fa7a8c02de7f</guid>
      <link>https://share.transistor.fm/s/0cc4b978</link>
      <description>
        <![CDATA[<p>Jesse Brown of Formula Brewing interviews Whitney Burnside of Grand Fir Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>The air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  for more.<br></p><ul><li>Host: Jesse Brown</li><li>Guest: Whitney Burnside</li><li>Sponsor:  Malt Europ, FirsdTea, All About Beer</li><li>Tags: Lager, IPA, Hops, Selection, Ownership</li><li>Photo Credits:  Courtesy of Whitney Burnside and Jesse Brown</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Jesse Brown of Formula Brewing interviews Whitney Burnside of Grand Fir Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>The air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  for more.<br></p><ul><li>Host: Jesse Brown</li><li>Guest: Whitney Burnside</li><li>Sponsor:  Malt Europ, FirsdTea, All About Beer</li><li>Tags: Lager, IPA, Hops, Selection, Ownership</li><li>Photo Credits:  Courtesy of Whitney Burnside and Jesse Brown</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 09 Oct 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/0cc4b978/3f54abd6.mp3" length="98826514" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Og2Yyll28Nj6T-LQCz1_7IMvfUfsUbcyQ3xeYGhWmbc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNmRl/YzA5YmY3YzIwYzkz/OWQ5ZTFjMmQ1YTM4/NzY1Mi5wbmc.jpg"/>
      <itunes:duration>4116</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Jesse Brown of Formula Brewing interviews Whitney Burnside of Grand Fir Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>The air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  for more.<br></p><ul><li>Host: Jesse Brown</li><li>Guest: Whitney Burnside</li><li>Sponsor:  Malt Europ, FirsdTea, All About Beer</li><li>Tags: Lager, IPA, Hops, Selection, Ownership</li><li>Photo Credits:  Courtesy of Whitney Burnside and Jesse Brown</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3m2qbg2llky2x"/>
    </item>
    <item>
      <title>AAB 081: The state of the beer industry. “It’s Rough Out There” </title>
      <itunes:episode>81</itunes:episode>
      <podcast:episode>81</podcast:episode>
      <itunes:title>AAB 081: The state of the beer industry. “It’s Rough Out There” </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">32931655-4894-4214-83ff-3fd9be897298</guid>
      <link>https://share.transistor.fm/s/dfe0272c</link>
      <description>
        <![CDATA[<p>There’s been a lot written about the state of the beer industry.  Overall beer is down.  Craft beer is down.  Breweries are closing.  But is it all doom and doom?  Is this “the new normal,” or is this temporary?</p><p><br></p><p>Statistics tell us the truth.  And while it is true that the industry is facing headwinds, there are segments and beers that are doing well.  What can we learn from those positive trends to take beer into the future?</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guest: Jessica Infante and Christopher Shepard</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Beer industry, news, IPA</li><li>Photo: </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>There’s been a lot written about the state of the beer industry.  Overall beer is down.  Craft beer is down.  Breweries are closing.  But is it all doom and doom?  Is this “the new normal,” or is this temporary?</p><p><br></p><p>Statistics tell us the truth.  And while it is true that the industry is facing headwinds, there are segments and beers that are doing well.  What can we learn from those positive trends to take beer into the future?</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guest: Jessica Infante and Christopher Shepard</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Beer industry, news, IPA</li><li>Photo: </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 02 Oct 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/dfe0272c/c7dcf5bf.mp3" length="69174941" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/A_v2cucAHZ0b8KBzLkeQJjEXrk-QALyUHfyeDJU2pFk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTc2/MTczZDgzMzYxZGQ2/NzI5YTk3NWM5OGNj/ODA5ZC5wbmc.jpg"/>
      <itunes:duration>2881</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>There’s been a lot written about the state of the beer industry.  Overall beer is down.  Craft beer is down.  Breweries are closing.  But is it all doom and doom?  Is this “the new normal,” or is this temporary?</p><p><br></p><p>Statistics tell us the truth.  And while it is true that the industry is facing headwinds, there are segments and beers that are doing well.  What can we learn from those positive trends to take beer into the future?</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guest: Jessica Infante and Christopher Shepard</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Beer industry, news, IPA</li><li>Photo: </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
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    <item>
      <title>Bonus Brewer to Brewer: Ashleigh Carter and Jeff Bagby</title>
      <itunes:title>Bonus Brewer to Brewer: Ashleigh Carter and Jeff Bagby</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">3de90cf4-3d1a-40bd-9de1-21cd88afbc39</guid>
      <link>https://share.transistor.fm/s/3428a010</link>
      <description>
        <![CDATA[<p>Ashleigh Carter of Bierstadt Lagerhaus interviews Jeff Bagby of Bagby Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://brewerybranding.com/"><strong>Brewery Branding Co.</strong></a><strong><br></strong>Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They’re born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn’t it be cool if…” ideas you can dream up. </p><p> </p><p>Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn’t rise to the top by being just another supplier; they’re your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​</p><p>​<br>Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.</p><p><a href="http://www.firsdtea.com/"><strong>Firsd Tea</strong></a><br><em>Firsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email </em><a href="mailto:info@firsdtea.com"><em>info@firsdtea.com</em></a><em> to find out more.</em></p><ul><li>Host: Ashleigh Carter</li><li>Guest: Jeff Bagby</li><li>Sponsor:  Brewery Branding, Firsd Tea, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, </li><li>Photo Credits: Courtesy of Jeff Bagby and Ashleigh Carter</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Ashleigh Carter of Bierstadt Lagerhaus interviews Jeff Bagby of Bagby Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://brewerybranding.com/"><strong>Brewery Branding Co.</strong></a><strong><br></strong>Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They’re born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn’t it be cool if…” ideas you can dream up. </p><p> </p><p>Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn’t rise to the top by being just another supplier; they’re your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​</p><p>​<br>Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.</p><p><a href="http://www.firsdtea.com/"><strong>Firsd Tea</strong></a><br><em>Firsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email </em><a href="mailto:info@firsdtea.com"><em>info@firsdtea.com</em></a><em> to find out more.</em></p><ul><li>Host: Ashleigh Carter</li><li>Guest: Jeff Bagby</li><li>Sponsor:  Brewery Branding, Firsd Tea, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, </li><li>Photo Credits: Courtesy of Jeff Bagby and Ashleigh Carter</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Mon, 29 Sep 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/3428a010/31ab48a6.mp3" length="92494494" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/4vNwS9LxlFn1VGBgp774ftbnhzUhRoRFjQu9BU1M5uA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xNWU1/NjMyMGEzMDEyMGFk/MjEyZmUyMjBiZmMx/NjY5YS5wbmc.jpg"/>
      <itunes:duration>3854</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Ashleigh Carter of Bierstadt Lagerhaus interviews Jeff Bagby of Bagby Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://brewerybranding.com/"><strong>Brewery Branding Co.</strong></a><strong><br></strong>Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They’re born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn’t it be cool if…” ideas you can dream up. </p><p> </p><p>Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn’t rise to the top by being just another supplier; they’re your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​</p><p>​<br>Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.</p><p><a href="http://www.firsdtea.com/"><strong>Firsd Tea</strong></a><br><em>Firsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email </em><a href="mailto:info@firsdtea.com"><em>info@firsdtea.com</em></a><em> to find out more.</em></p><ul><li>Host: Ashleigh Carter</li><li>Guest: Jeff Bagby</li><li>Sponsor:  Brewery Branding, Firsd Tea, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, </li><li>Photo Credits: Courtesy of Jeff Bagby and Ashleigh Carter</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lzx4qczobm2i"/>
    </item>
    <item>
      <title>Brewer to Brewer: Spencer Longhurst and Jesse Brown</title>
      <itunes:episode>83</itunes:episode>
      <podcast:episode>83</podcast:episode>
      <itunes:title>Brewer to Brewer: Spencer Longhurst and Jesse Brown</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">62d8b505-e5b2-4be3-8f93-726bfc13c772</guid>
      <link>https://share.transistor.fm/s/a2b5dfd0</link>
      <description>
        <![CDATA[<p>Spencer Longhurst of Barrique Brewing and Blending interviews Jesse Brown of Formula Brewing.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Spencer Longhurst</li><li>Guest: Jesse Brown</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Hops, Business</li><li>Photo Credits: Courtesy of Spencer Longhurst and by April Hughes.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Spencer Longhurst of Barrique Brewing and Blending interviews Jesse Brown of Formula Brewing.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Spencer Longhurst</li><li>Guest: Jesse Brown</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Hops, Business</li><li>Photo Credits: Courtesy of Spencer Longhurst and by April Hughes.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 25 Sep 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/a2b5dfd0/1440b072.mp3" length="87891422" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/2B_aoJErRiSf4GacnMkLYc4l8M3kWGgLNd9B-pvcPGw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82MGFl/NDQwZTU0Y2RiNDk4/MmZhNjI3MDlhNTQ0/NDc1My5wbmc.jpg"/>
      <itunes:duration>3659</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Spencer Longhurst of Barrique Brewing and Blending interviews Jesse Brown of Formula Brewing.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Spencer Longhurst</li><li>Guest: Jesse Brown</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Hops, Business</li><li>Photo Credits: Courtesy of Spencer Longhurst and by April Hughes.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lzn2upyxt52w"/>
    </item>
    <item>
      <title>AAB 080: How Evaluating Beer Enhances Your Life</title>
      <itunes:episode>80</itunes:episode>
      <podcast:episode>80</podcast:episode>
      <itunes:title>AAB 080: How Evaluating Beer Enhances Your Life</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">04540f5f-95e1-4e70-b40f-682a2fc432d3</guid>
      <link>https://share.transistor.fm/s/dec9af31</link>
      <description>
        <![CDATA[<p>You take a sip of beer and enjoy the flavor.  Nothing could be more simple, right? But being aware of how we taste and being mindful of what we are tasting can enhance the beer drinking experience.  And that can be exported to other areas of life.  Learn to enjoy beer; learn to enjoy life. We talk with two expert beer and flavor evaluators about how they evaluate beer and get some practical tips on how to improve our own beer tasting experience.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: LaTreace Harris and Mandy Naglich</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Tasting, Evaluation, Sensory</li><li>Photos: Courtesy of LaTreace Harris and Mandy Naglich</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>You take a sip of beer and enjoy the flavor.  Nothing could be more simple, right? But being aware of how we taste and being mindful of what we are tasting can enhance the beer drinking experience.  And that can be exported to other areas of life.  Learn to enjoy beer; learn to enjoy life. We talk with two expert beer and flavor evaluators about how they evaluate beer and get some practical tips on how to improve our own beer tasting experience.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: LaTreace Harris and Mandy Naglich</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Tasting, Evaluation, Sensory</li><li>Photos: Courtesy of LaTreace Harris and Mandy Naglich</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 18 Sep 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/dec9af31/64287ba4.mp3" length="70856108" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/-sUaji0syxPO2K3aHDAG-IK000XfYMPtnTQfevvqnf4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83N2Rj/NTI2MmFhZGUxYzRm/NTI3Zjk3YTMyMmNl/MzcwMy5wbmc.jpg"/>
      <itunes:duration>2951</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>You take a sip of beer and enjoy the flavor.  Nothing could be more simple, right? But being aware of how we taste and being mindful of what we are tasting can enhance the beer drinking experience.  And that can be exported to other areas of life.  Learn to enjoy beer; learn to enjoy life. We talk with two expert beer and flavor evaluators about how they evaluate beer and get some practical tips on how to improve our own beer tasting experience.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: LaTreace Harris and Mandy Naglich</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Tasting, Evaluation, Sensory</li><li>Photos: Courtesy of LaTreace Harris and Mandy Naglich</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
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    <item>
      <title>Bonus Brewer to Brewer: Mitch Steele and Kevin Moreland</title>
      <itunes:title>Bonus Brewer to Brewer: Mitch Steele and Kevin Moreland</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
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      <link>https://share.transistor.fm/s/c5c532a5</link>
      <description>
        <![CDATA[<p>Mitch Steele of New Realm Brewing interviews Kevin Moreland of Fretboard Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://brewerybranding.com/"><strong>Brewery Branding Co.</strong></a><strong><br></strong>Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They’re born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn’t it be cool if…” ideas you can dream up. </p><p> </p><p>Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn’t rise to the top by being just another supplier; they’re your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​</p><p>​<br>Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.</p><p><a href="http://www.firsdtea.com"><strong>Firsd Tea</strong></a><br>Firsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find out more.</p><ul><li>Host: Mitch Steele</li><li>Guest: Kevin Moreland</li><li>Sponsor:  Brewery Branding, Firsd Tea, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, </li><li>Photo Credits: Courtesy of Kevin Moreland and Mitch Steele</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Mitch Steele of New Realm Brewing interviews Kevin Moreland of Fretboard Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://brewerybranding.com/"><strong>Brewery Branding Co.</strong></a><strong><br></strong>Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They’re born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn’t it be cool if…” ideas you can dream up. </p><p> </p><p>Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn’t rise to the top by being just another supplier; they’re your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​</p><p>​<br>Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.</p><p><a href="http://www.firsdtea.com"><strong>Firsd Tea</strong></a><br>Firsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find out more.</p><ul><li>Host: Mitch Steele</li><li>Guest: Kevin Moreland</li><li>Sponsor:  Brewery Branding, Firsd Tea, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, </li><li>Photo Credits: Courtesy of Kevin Moreland and Mitch Steele</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Mon, 15 Sep 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/c5c532a5/27bcfe32.mp3" length="82179470" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/VTyrXhnajmDT0xFtUX7muAfnRj6Hbzn9SYJtwqgRQ0I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81ZmI3/NDFlNzE1MWI3ODI3/Mjg4YmQ2YTg2MGFh/YzkxZi5wbmc.jpg"/>
      <itunes:duration>3424</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Mitch Steele of New Realm Brewing interviews Kevin Moreland of Fretboard Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://brewerybranding.com/"><strong>Brewery Branding Co.</strong></a><strong><br></strong>Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They’re born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn’t it be cool if…” ideas you can dream up. </p><p> </p><p>Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn’t rise to the top by being just another supplier; they’re your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​</p><p>​<br>Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.</p><p><a href="http://www.firsdtea.com"><strong>Firsd Tea</strong></a><br>Firsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find out more.</p><ul><li>Host: Mitch Steele</li><li>Guest: Kevin Moreland</li><li>Sponsor:  Brewery Branding, Firsd Tea, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, </li><li>Photo Credits: Courtesy of Kevin Moreland and Mitch Steele</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    </item>
    <item>
      <title>Brewer to Brewer: Spencer Guy and Spencer Longhurst</title>
      <itunes:episode>82</itunes:episode>
      <podcast:episode>82</podcast:episode>
      <itunes:title>Brewer to Brewer: Spencer Guy and Spencer Longhurst</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/b2caf95b</link>
      <description>
        <![CDATA[<p>Spencer Guy of Atrium Brewing interviews Spencer Longhurst of Barrique Brewing and Blending.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>There is no tea more iconic than Earl Grey. With its citrusy, bergamot flavor and bright briskness, Firsd Tea offers Earl Grey suited for popular tea-based beers. Whether you are looking to add Earl Grey to lagers, saisons, or IPAs, Firsd Tea has a selection of teas and botanicals to fit your needs. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find the right teas and botanicals for your next project.<br></p><ul><li>Host: Spencer Guy</li><li>Guest: Spencer Longhurst</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Lager, Barrels, Wood, Mixed Fermentation</li><li>Photo Credits:  Courtesy of Spencer Longhurst and Spencer Guy</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Spencer Guy of Atrium Brewing interviews Spencer Longhurst of Barrique Brewing and Blending.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>There is no tea more iconic than Earl Grey. With its citrusy, bergamot flavor and bright briskness, Firsd Tea offers Earl Grey suited for popular tea-based beers. Whether you are looking to add Earl Grey to lagers, saisons, or IPAs, Firsd Tea has a selection of teas and botanicals to fit your needs. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find the right teas and botanicals for your next project.<br></p><ul><li>Host: Spencer Guy</li><li>Guest: Spencer Longhurst</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Lager, Barrels, Wood, Mixed Fermentation</li><li>Photo Credits:  Courtesy of Spencer Longhurst and Spencer Guy</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 11 Sep 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/b2caf95b/c92d4a55.mp3" length="85143564" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ocxyX4BBWZ5_ZPSaroLObN7PYa_ERrzKs9zzMZ_8UKU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hYTNj/ODE5YjgwNjBlOWIx/NDVjZjU4ODRlNmQy/MmI4OS5wbmc.jpg"/>
      <itunes:duration>3545</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Spencer Guy of Atrium Brewing interviews Spencer Longhurst of Barrique Brewing and Blending.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>There is no tea more iconic than Earl Grey. With its citrusy, bergamot flavor and bright briskness, Firsd Tea offers Earl Grey suited for popular tea-based beers. Whether you are looking to add Earl Grey to lagers, saisons, or IPAs, Firsd Tea has a selection of teas and botanicals to fit your needs. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find the right teas and botanicals for your next project.<br></p><ul><li>Host: Spencer Guy</li><li>Guest: Spencer Longhurst</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Lager, Barrels, Wood, Mixed Fermentation</li><li>Photo Credits:  Courtesy of Spencer Longhurst and Spencer Guy</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    <item>
      <title>AAB 079: Should Czech Lager Feature Diacetyl?</title>
      <itunes:episode>82</itunes:episode>
      <podcast:episode>82</podcast:episode>
      <itunes:title>AAB 079: Should Czech Lager Feature Diacetyl?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/0ff3aea0</link>
      <description>
        <![CDATA[<p>Budvar (and known as Czechvar in the U.S.) is an instantly recognizable brand throughout the world. Distributed to 70 countries, Budvar brews its classic Czech pale lager for the world to enjoy. What seems to be a very simple style can be a very complex process and Budvar takes their approach to innovation (as well as MANY nods to traditional brewing practices like decoction mashing) very seriously.</p><p>On this episode of the All About Beer podcast, we take a deep dive into all things Budvar with their Deputy Brewmaster, Petr Kosin about how Budvar goes from Czech ingredients to your local shop. And Kosin answers the question everyone wants to know: should there be diacetyl in your Czech lager?</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guest: Petr Košin</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Czech pilsner, history, ingredients, diacetyl</li><li>Photo: Courtesy Budvar</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Budvar (and known as Czechvar in the U.S.) is an instantly recognizable brand throughout the world. Distributed to 70 countries, Budvar brews its classic Czech pale lager for the world to enjoy. What seems to be a very simple style can be a very complex process and Budvar takes their approach to innovation (as well as MANY nods to traditional brewing practices like decoction mashing) very seriously.</p><p>On this episode of the All About Beer podcast, we take a deep dive into all things Budvar with their Deputy Brewmaster, Petr Kosin about how Budvar goes from Czech ingredients to your local shop. And Kosin answers the question everyone wants to know: should there be diacetyl in your Czech lager?</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guest: Petr Košin</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Czech pilsner, history, ingredients, diacetyl</li><li>Photo: Courtesy Budvar</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 04 Sep 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/0ff3aea0/1a9a6f8e.mp3" length="66736775" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/q9fJiORyFknnvdkCLmoRCG8n6VthzBv7wHgk1L6rF8s/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iY2My/NDA3YmE4NmQ1NDg5/NzE4YTg3M2JmMDUy/OTllMi5wbmc.jpg"/>
      <itunes:duration>2780</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Budvar (and known as Czechvar in the U.S.) is an instantly recognizable brand throughout the world. Distributed to 70 countries, Budvar brews its classic Czech pale lager for the world to enjoy. What seems to be a very simple style can be a very complex process and Budvar takes their approach to innovation (as well as MANY nods to traditional brewing practices like decoction mashing) very seriously.</p><p>On this episode of the All About Beer podcast, we take a deep dive into all things Budvar with their Deputy Brewmaster, Petr Kosin about how Budvar goes from Czech ingredients to your local shop. And Kosin answers the question everyone wants to know: should there be diacetyl in your Czech lager?</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guest: Petr Košin</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Czech pilsner, history, ingredients, diacetyl</li><li>Photo: Courtesy Budvar</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
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    </item>
    <item>
      <title>Brewer to Brewer: Brian Strumke and Spencer Guy</title>
      <itunes:episode>81</itunes:episode>
      <podcast:episode>81</podcast:episode>
      <itunes:title>Brewer to Brewer: Brian Strumke and Spencer Guy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3d5b6411-de1b-4063-80d7-e7ab8264a421</guid>
      <link>https://share.transistor.fm/s/bf999bfb</link>
      <description>
        <![CDATA[<p>Brian Strumke of <a href="https://stillwater-artisanal.com/">Stillwater</a> interviews Spencer Guy of <a href="https://www.atriumbrewing.com/">Atrium Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Brian Strumke</li><li>Guest: Spencer Guy</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, Kentucky</li><li>Photo Credits: Courtesy of Brian Strumke and Spencer Guy</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brian Strumke of <a href="https://stillwater-artisanal.com/">Stillwater</a> interviews Spencer Guy of <a href="https://www.atriumbrewing.com/">Atrium Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Brian Strumke</li><li>Guest: Spencer Guy</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, Kentucky</li><li>Photo Credits: Courtesy of Brian Strumke and Spencer Guy</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 28 Aug 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/bf999bfb/580fa488.mp3" length="77790350" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/uVvmm6Ze_oCaaL2yHquyHQWnBBiYEgvJPkuoF7Fmvck/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81MGMy/ODNmMDFiOWM4YmY5/ZTA1MzcwN2VkMjI2/MjMyNC5wbmc.jpg"/>
      <itunes:duration>3239</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Brian Strumke of <a href="https://stillwater-artisanal.com/">Stillwater</a> interviews Spencer Guy of <a href="https://www.atriumbrewing.com/">Atrium Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Brian Strumke</li><li>Guest: Spencer Guy</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, Kentucky</li><li>Photo Credits: Courtesy of Brian Strumke and Spencer Guy</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lxgntdf2m22p"/>
    </item>
    <item>
      <title>A Deep Dive Into Uncommonly Good Kentucky Common</title>
      <itunes:episode>78</itunes:episode>
      <podcast:episode>78</podcast:episode>
      <itunes:title>A Deep Dive Into Uncommonly Good Kentucky Common</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a41f1478-d1bf-45f1-b323-17b70844eed4</guid>
      <link>https://share.transistor.fm/s/a1ca579e</link>
      <description>
        <![CDATA[<p>Kentucky Common may be a lesser known beer style, but it has seen an increase in interest in recent years, thanks at least in part to it now being included in the BJCP Style Guidelines.  How do new styles get added to the guidelines?  And what is the effect?</p><p><br></p><p>For those who love Kentucky Common, they know that it has a wonderful sweetness from malt and corn.  It is similar to cream ale, but features darker color.  Like many beer styles, Kentucky Common evolved because of the ingredients that were available to area brewers and the climate in which they brewed.  Kentucky Common is a delicious, thirst-quenching trip in a time machine.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Leah Dienesand Patrick Fannin</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Kentucky Common</li><li>Photos: Leah Dienes and Patrick Fannin</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Kentucky Common may be a lesser known beer style, but it has seen an increase in interest in recent years, thanks at least in part to it now being included in the BJCP Style Guidelines.  How do new styles get added to the guidelines?  And what is the effect?</p><p><br></p><p>For those who love Kentucky Common, they know that it has a wonderful sweetness from malt and corn.  It is similar to cream ale, but features darker color.  Like many beer styles, Kentucky Common evolved because of the ingredients that were available to area brewers and the climate in which they brewed.  Kentucky Common is a delicious, thirst-quenching trip in a time machine.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Leah Dienesand Patrick Fannin</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Kentucky Common</li><li>Photos: Leah Dienes and Patrick Fannin</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 21 Aug 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/a1ca579e/d053a56d.mp3" length="61770981" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/CcmpTj9QJIJ_eLxjiuGWcsBHm0eCy_6tyRokx-iBgjU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82Mzk3/NGM0ODY5YjExMDEy/NTQ0Nzc4NmM5ZTkz/ZGRlOS5wbmc.jpg"/>
      <itunes:duration>2572</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Kentucky Common may be a lesser known beer style, but it has seen an increase in interest in recent years, thanks at least in part to it now being included in the BJCP Style Guidelines.  How do new styles get added to the guidelines?  And what is the effect?</p><p><br></p><p>For those who love Kentucky Common, they know that it has a wonderful sweetness from malt and corn.  It is similar to cream ale, but features darker color.  Like many beer styles, Kentucky Common evolved because of the ingredients that were available to area brewers and the climate in which they brewed.  Kentucky Common is a delicious, thirst-quenching trip in a time machine.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Leah Dienesand Patrick Fannin</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Kentucky Common</li><li>Photos: Leah Dienes and Patrick Fannin</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lwv2lf3p622h"/>
    </item>
    <item>
      <title>Brewer to Brewer: Tim Adams and Brian Strumke</title>
      <itunes:episode>80</itunes:episode>
      <podcast:episode>80</podcast:episode>
      <itunes:title>Brewer to Brewer: Tim Adams and Brian Strumke</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b7938cc4-0c86-4ba0-9767-de3a97b94bac</guid>
      <link>https://share.transistor.fm/s/553163bb</link>
      <description>
        <![CDATA[<p>Tim Adams of Oxbow Brewing interviews Brian Strumke of Stillwater. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Firsd Tea invites you to talk tea for a sec.The crisp, clean notes of a classic pilsner provide the perfect space for genmaicha tea's toasty rice and fresh green tea character. Contact the team at Firsd Tea about how to use genmaicha green tea and other botanicals by emailing <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to learn more about using a wide range of herbs and botanicals.<br></p><ul><li>Host: Tim Adams</li><li>Guest: Brian Strumke</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Music, Business, Growth, Experimentation </li><li>Photo Credits:  Courtesy of Tim Adams and Brian Strumke</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Tim Adams of Oxbow Brewing interviews Brian Strumke of Stillwater. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Firsd Tea invites you to talk tea for a sec.The crisp, clean notes of a classic pilsner provide the perfect space for genmaicha tea's toasty rice and fresh green tea character. Contact the team at Firsd Tea about how to use genmaicha green tea and other botanicals by emailing <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to learn more about using a wide range of herbs and botanicals.<br></p><ul><li>Host: Tim Adams</li><li>Guest: Brian Strumke</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Music, Business, Growth, Experimentation </li><li>Photo Credits:  Courtesy of Tim Adams and Brian Strumke</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 14 Aug 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/553163bb/c5521704.mp3" length="113278730" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/s-Zn1KC0liFcl8vslgEXqjhYi1mpkZLQAVAGOCROTxQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yMDQw/YzBhYmUyMmJiMzQ2/NDM5ODVjNjljYTQz/OGU5YS5wbmc.jpg"/>
      <itunes:duration>4717</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Tim Adams of Oxbow Brewing interviews Brian Strumke of Stillwater. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Firsd Tea invites you to talk tea for a sec.The crisp, clean notes of a classic pilsner provide the perfect space for genmaicha tea's toasty rice and fresh green tea character. Contact the team at Firsd Tea about how to use genmaicha green tea and other botanicals by emailing <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to learn more about using a wide range of herbs and botanicals.<br></p><ul><li>Host: Tim Adams</li><li>Guest: Brian Strumke</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Music, Business, Growth, Experimentation </li><li>Photo Credits:  Courtesy of Tim Adams and Brian Strumke</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lwdhcfdgqf2s"/>
    </item>
    <item>
      <title>AAB 077: There’s Nothing Like a Good, Cold Beer in the Summer</title>
      <itunes:episode>80</itunes:episode>
      <podcast:episode>80</podcast:episode>
      <itunes:title>AAB 077: There’s Nothing Like a Good, Cold Beer in the Summer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">33e015c4-d6ac-44b6-8d7e-3c8284030160</guid>
      <link>https://share.transistor.fm/s/164420a7</link>
      <description>
        <![CDATA[<p>There's nothing like a good beer in summer, surrounded by friends, BBQ lit up with burgers sizzling and the baseball game on the radio. Some breweries around the U.S. look to exemplify summer in a single beer style like golden lager or pale ale. But what really makes these beers fit for summer? Aren't all beers good when the weather turns warmer? What are customers looking for in a summer beer and how are breweries delivering on this? </p><p><br>On this episode of the All About Beer podcast, we talk to Washington based Chuckanut Brewery and Brooklyn based Threes Brewing about their summer seasonals and what they hope to achieve by brewing these summer styles. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Mari Kemper, Nathan Crane, Josh Penney</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Pale Ale, Summer, Lager</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>There's nothing like a good beer in summer, surrounded by friends, BBQ lit up with burgers sizzling and the baseball game on the radio. Some breweries around the U.S. look to exemplify summer in a single beer style like golden lager or pale ale. But what really makes these beers fit for summer? Aren't all beers good when the weather turns warmer? What are customers looking for in a summer beer and how are breweries delivering on this? </p><p><br>On this episode of the All About Beer podcast, we talk to Washington based Chuckanut Brewery and Brooklyn based Threes Brewing about their summer seasonals and what they hope to achieve by brewing these summer styles. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Mari Kemper, Nathan Crane, Josh Penney</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Pale Ale, Summer, Lager</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 07 Aug 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/164420a7/24b7cd05.mp3" length="69432819" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/GTzzeJY4ds1Ebz-3_IuqFRho7RGectKZUqpdBnHEc0Y/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83MDI4/ZDI5YTM4NGZkMGY2/NDAxZTQyMDU4MGM1/NTZmNi5qcGc.jpg"/>
      <itunes:duration>2889</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>There's nothing like a good beer in summer, surrounded by friends, BBQ lit up with burgers sizzling and the baseball game on the radio. Some breweries around the U.S. look to exemplify summer in a single beer style like golden lager or pale ale. But what really makes these beers fit for summer? Aren't all beers good when the weather turns warmer? What are customers looking for in a summer beer and how are breweries delivering on this? </p><p><br>On this episode of the All About Beer podcast, we talk to Washington based Chuckanut Brewery and Brooklyn based Threes Brewing about their summer seasonals and what they hope to achieve by brewing these summer styles. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Mari Kemper, Nathan Crane, Josh Penney</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Pale Ale, Summer, Lager</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lvru23jwkh2b"/>
    </item>
    <item>
      <title>Brewer to Brewer: Adair Paterno and Tim Adams</title>
      <itunes:episode>79</itunes:episode>
      <podcast:episode>79</podcast:episode>
      <itunes:title>Brewer to Brewer: Adair Paterno and Tim Adams</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cd55521d-eb4d-4f6d-a4c9-173e2aa8d57d</guid>
      <link>https://share.transistor.fm/s/cbabbb35</link>
      <description>
        <![CDATA[<p>Adair Paterno of Sante Adairus Rustic Ales interviews Tim Adams of Oxbow Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Adair Paterno</li><li>Guest: Tim Adams</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, Maine</li><li>Photo Credits: Courtesy of  Adair Paterno and Tim Adams</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Adair Paterno of Sante Adairus Rustic Ales interviews Tim Adams of Oxbow Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Adair Paterno</li><li>Guest: Tim Adams</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, Maine</li><li>Photo Credits: Courtesy of  Adair Paterno and Tim Adams</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 31 Jul 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/cbabbb35/b6fd3444.mp3" length="76022926" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/KvYKHfQ2kh3oSLtjr5tI-5ecuImj7aKoLgsaUD1w7XY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mOGM1/YWNiN2EyMzIyZGY0/MTVkNzA3YmQ3ZmRi/NzYwNS5wbmc.jpg"/>
      <itunes:duration>3166</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Adair Paterno of Sante Adairus Rustic Ales interviews Tim Adams of Oxbow Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Adair Paterno</li><li>Guest: Tim Adams</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, Maine</li><li>Photo Credits: Courtesy of  Adair Paterno and Tim Adams</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lvaar7vzty2b"/>
    </item>
    <item>
      <title>Heritage Corn Tells a Story in Craft Beers</title>
      <itunes:episode>76</itunes:episode>
      <podcast:episode>76</podcast:episode>
      <itunes:title>Heritage Corn Tells a Story in Craft Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fa0cc9e1-faf4-4df9-9681-47e59f466c2f</guid>
      <link>https://share.transistor.fm/s/badb9495</link>
      <description>
        <![CDATA[<p>There is perhaps no crop that illustrates the success of agricultural science like corn.  It has been bred to grow well, with strong stalks and robust disease resistance.  And scientists have engineered multiple uses for it, making it a very agronomically successful plant.</p><p>But that success has resulted in an almost monoculture of modern corn in North America.  Historically, corn was a diverse crop, with many varieties grown throughout the land.  Some brewers are helping to revive these heritage corn varieties and embracing the unique characteristics that they bring.  This produces a unique product, is friendly to the land and harkens back to a simpler time.  In a way, beer made with heritage corn is time travel in your glass.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Evan Watson and Glenn Roberts</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Corn, Lager, Farming, Brewing, Corn</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>There is perhaps no crop that illustrates the success of agricultural science like corn.  It has been bred to grow well, with strong stalks and robust disease resistance.  And scientists have engineered multiple uses for it, making it a very agronomically successful plant.</p><p>But that success has resulted in an almost monoculture of modern corn in North America.  Historically, corn was a diverse crop, with many varieties grown throughout the land.  Some brewers are helping to revive these heritage corn varieties and embracing the unique characteristics that they bring.  This produces a unique product, is friendly to the land and harkens back to a simpler time.  In a way, beer made with heritage corn is time travel in your glass.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Evan Watson and Glenn Roberts</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Corn, Lager, Farming, Brewing, Corn</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 24 Jul 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/badb9495/1a5b0ed7.mp3" length="78040520" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/2vSo2p9j6PW14iTk1vBGqMjmGktVewCkac2L1xW8E3k/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85YjVh/YWY0ZDI3MDY4OWQ3/ZDA2MGZmYzc4NDM3/MThlNy5qcGc.jpg"/>
      <itunes:duration>3249</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>There is perhaps no crop that illustrates the success of agricultural science like corn.  It has been bred to grow well, with strong stalks and robust disease resistance.  And scientists have engineered multiple uses for it, making it a very agronomically successful plant.</p><p>But that success has resulted in an almost monoculture of modern corn in North America.  Historically, corn was a diverse crop, with many varieties grown throughout the land.  Some brewers are helping to revive these heritage corn varieties and embracing the unique characteristics that they bring.  This produces a unique product, is friendly to the land and harkens back to a simpler time.  In a way, beer made with heritage corn is time travel in your glass.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Evan Watson and Glenn Roberts</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Corn, Lager, Farming, Brewing, Corn</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3luonjd3x4q2k"/>
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    <item>
      <title>Brewer to Brewer: Natalie Cilurzo and Adair Paterno</title>
      <itunes:episode>78</itunes:episode>
      <podcast:episode>78</podcast:episode>
      <itunes:title>Brewer to Brewer: Natalie Cilurzo and Adair Paterno</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/865f1e15</link>
      <description>
        <![CDATA[<p>Natalie Cilurzo of <a href="https://www.russianriverbrewing.com/">Russian River Brewing Co.</a> interviews Adair Paterno of <a href="https://rusticales.com/">Sante Adairius Rustic Ales</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to learn more about using a wide range of herbs and botanicals.<br></p><ul><li>Host: Natalie Cilurzo</li><li>Guest: Adair Paterno</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: California, Growth, Business, </li><li>Photo Credits:  Courtesy of Natalie Cilurzo and Adair Paterno</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Natalie Cilurzo of <a href="https://www.russianriverbrewing.com/">Russian River Brewing Co.</a> interviews Adair Paterno of <a href="https://rusticales.com/">Sante Adairius Rustic Ales</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to learn more about using a wide range of herbs and botanicals.<br></p><ul><li>Host: Natalie Cilurzo</li><li>Guest: Adair Paterno</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: California, Growth, Business, </li><li>Photo Credits:  Courtesy of Natalie Cilurzo and Adair Paterno</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 17 Jul 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/865f1e15/147310cd.mp3" length="90421767" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/_kGDmcwrxYYPvqCLHBcyDR62xADSkUjrjtgHZTU6FR0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85MTIy/NDc0NGFkZDZlZDZl/YjVhNmVmZWM4MzRj/NzExZS5wbmc.jpg"/>
      <itunes:duration>3765</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Natalie Cilurzo of <a href="https://www.russianriverbrewing.com/">Russian River Brewing Co.</a> interviews Adair Paterno of <a href="https://rusticales.com/">Sante Adairius Rustic Ales</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to learn more about using a wide range of herbs and botanicals.<br></p><ul><li>Host: Natalie Cilurzo</li><li>Guest: Adair Paterno</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: California, Growth, Business, </li><li>Photo Credits:  Courtesy of Natalie Cilurzo and Adair Paterno</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    <item>
      <title>AAB 075: Why Brewers are Embracing THC Beverages</title>
      <itunes:episode>75</itunes:episode>
      <podcast:episode>75</podcast:episode>
      <itunes:title>AAB 075: Why Brewers are Embracing THC Beverages</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4fe644f0-8053-4824-b904-f7dd72e7d4d4</guid>
      <link>https://share.transistor.fm/s/157b94f2</link>
      <description>
        <![CDATA[<p>THC (tetrahydrocannabinol) is a cannabinoid, and the primary psychoactive compound in cannabis that creates the high associated with marijuana use. Since cannabis has become legal in many states, people are using it in new ways, especially in the drinks space. But what’s the right way to do that? How do breweries, drinkers and mixologists deal with the legal ramifications, the oversight, and the actual flavors and aromas of THC? On this episode of the <em>All About Beer</em> podcast, we talk with Warren Bobrow, a mixologist and author, who pushes the envelope in terms of what cannabis can do in drinks. Then Samantha Lee of Hopewell Brewing in Chicago talks about making a brand extension - Choom - into THC seltzers and their experience into a world beyond beer.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Samantha Lee, Warren Bobrow</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: THC</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>THC (tetrahydrocannabinol) is a cannabinoid, and the primary psychoactive compound in cannabis that creates the high associated with marijuana use. Since cannabis has become legal in many states, people are using it in new ways, especially in the drinks space. But what’s the right way to do that? How do breweries, drinkers and mixologists deal with the legal ramifications, the oversight, and the actual flavors and aromas of THC? On this episode of the <em>All About Beer</em> podcast, we talk with Warren Bobrow, a mixologist and author, who pushes the envelope in terms of what cannabis can do in drinks. Then Samantha Lee of Hopewell Brewing in Chicago talks about making a brand extension - Choom - into THC seltzers and their experience into a world beyond beer.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Samantha Lee, Warren Bobrow</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: THC</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 10 Jul 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/157b94f2/0eaf3891.mp3" length="86113881" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/r2XrpxdEPY4y4nUzArsQM80YfBsWPDvmB6_eWYp_G2o/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81ZWMy/NGFiYzMxZWE2ZjM2/ZDFhN2YxZGNlM2Q2/MjM4ZC5wbmc.jpg"/>
      <itunes:duration>3585</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>THC (tetrahydrocannabinol) is a cannabinoid, and the primary psychoactive compound in cannabis that creates the high associated with marijuana use. Since cannabis has become legal in many states, people are using it in new ways, especially in the drinks space. But what’s the right way to do that? How do breweries, drinkers and mixologists deal with the legal ramifications, the oversight, and the actual flavors and aromas of THC? On this episode of the <em>All About Beer</em> podcast, we talk with Warren Bobrow, a mixologist and author, who pushes the envelope in terms of what cannabis can do in drinks. Then Samantha Lee of Hopewell Brewing in Chicago talks about making a brand extension - Choom - into THC seltzers and their experience into a world beyond beer.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Samantha Lee, Warren Bobrow</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: THC</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3ltlgxrjytj2w"/>
    </item>
    <item>
      <title>Brewer to Brewer: Samuel Pecoraro and Natalie Cilurzo</title>
      <itunes:episode>77</itunes:episode>
      <podcast:episode>77</podcast:episode>
      <itunes:title>Brewer to Brewer: Samuel Pecoraro and Natalie Cilurzo</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">08184ee6-a180-4cd0-9601-acbc007c1ba4</guid>
      <link>https://share.transistor.fm/s/74bddb33</link>
      <description>
        <![CDATA[<p>Samuel Pecoraro of <a href="https://www.vonebertbrewing.com/">Von Ebert Brewing</a> interviews Natalie Cilurzo of <a href="https://www.russianriverbrewing.com/">Russian River Brewing Co.</a> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Samuel Pecoraro</li><li>Guest: Natalie Cilurzo</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, California</li><li>Photo Credits: Courtesy of  Samuel Pecoraro and Natalie Cilurzo</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Samuel Pecoraro of <a href="https://www.vonebertbrewing.com/">Von Ebert Brewing</a> interviews Natalie Cilurzo of <a href="https://www.russianriverbrewing.com/">Russian River Brewing Co.</a> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Samuel Pecoraro</li><li>Guest: Natalie Cilurzo</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, California</li><li>Photo Credits: Courtesy of  Samuel Pecoraro and Natalie Cilurzo</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 03 Jul 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/74bddb33/ab437b83.mp3" length="88174914" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/X0doV-YVwjDo44g_565H3hGzHqBojRRpsOqk2Kufc7M/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82OGI1/NWMyNTdlNjRlNzBm/NzFkYmFlM2ExYzMz/MGM4My5wbmc.jpg"/>
      <itunes:duration>3671</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Samuel Pecoraro of <a href="https://www.vonebertbrewing.com/">Von Ebert Brewing</a> interviews Natalie Cilurzo of <a href="https://www.russianriverbrewing.com/">Russian River Brewing Co.</a> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Samuel Pecoraro</li><li>Guest: Natalie Cilurzo</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Business, Planning, IPA, California</li><li>Photo Credits: Courtesy of  Samuel Pecoraro and Natalie Cilurzo</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lsztpg25lr2c"/>
    </item>
    <item>
      <title>AAB 074: Global Beer Quality the Heineken Way</title>
      <itunes:episode>74</itunes:episode>
      <podcast:episode>74</podcast:episode>
      <itunes:title>AAB 074: Global Beer Quality the Heineken Way</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f58d966d-5d87-49bc-82ee-d7448692d929</guid>
      <link>https://share.transistor.fm/s/5d578ac0</link>
      <description>
        <![CDATA[<p>How does a global brewer ensure drinkers have the same experience, wherever they are in the world.  Brewing has many variables.  How can multinational brewers control those variables?</p><p><br></p><p>In this conversation with one of Heineken’s Global Master Brewers, a conversation about global quality covers not just how beer is made, but how drinkers perceive it and even includes a touch of yeast science.  Global brewers like Heineken spend millions of dollars ensuring global quality and we get to take a peek behind the green curtain to see how they do it.</p><p><br></p><p> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><br><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guest: Willem van Waesberghe</li><li>Sponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About Beer</li><li>Tags: Heineken, NA Beer</li><li>Photo: Courtesy of Heineken</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>How does a global brewer ensure drinkers have the same experience, wherever they are in the world.  Brewing has many variables.  How can multinational brewers control those variables?</p><p><br></p><p>In this conversation with one of Heineken’s Global Master Brewers, a conversation about global quality covers not just how beer is made, but how drinkers perceive it and even includes a touch of yeast science.  Global brewers like Heineken spend millions of dollars ensuring global quality and we get to take a peek behind the green curtain to see how they do it.</p><p><br></p><p> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><br><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guest: Willem van Waesberghe</li><li>Sponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About Beer</li><li>Tags: Heineken, NA Beer</li><li>Photo: Courtesy of Heineken</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 26 Jun 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/5d578ac0/d1fcbcab.mp3" length="51710714" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/M40Ct3sP1Jo9ggt-maHcUJ1fn95YCf62vxOyLQlLS8M/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82MzA4/MDlmOTBiMjk4MmU3/ZTE0NzI3OWJmMTI2/ODdjYS5qcGc.jpg"/>
      <itunes:duration>2152</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>How does a global brewer ensure drinkers have the same experience, wherever they are in the world.  Brewing has many variables.  How can multinational brewers control those variables?</p><p><br></p><p>In this conversation with one of Heineken’s Global Master Brewers, a conversation about global quality covers not just how beer is made, but how drinkers perceive it and even includes a touch of yeast science.  Global brewers like Heineken spend millions of dollars ensuring global quality and we get to take a peek behind the green curtain to see how they do it.</p><p><br></p><p> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><br><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guest: Willem van Waesberghe</li><li>Sponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About Beer</li><li>Tags: Heineken, NA Beer</li><li>Photo: Courtesy of Heineken</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lsiagwqib62i"/>
    </item>
    <item>
      <title>Brewer to Brewer: Van Havig and Samuel Pecoraro </title>
      <itunes:episode>76</itunes:episode>
      <podcast:episode>76</podcast:episode>
      <itunes:title>Brewer to Brewer: Van Havig and Samuel Pecoraro </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4d47d21d-248d-47d1-88f6-f6d6ca57f8c7</guid>
      <link>https://share.transistor.fm/s/6d2ce316</link>
      <description>
        <![CDATA[<p>Van Havig of <a href="https://www.giganticbrewing.com/">Gigantic Brewing</a> interviews Samuel Pecoraro of <a href="https://www.vonebertbrewing.com/">Von Ebert Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Did you know that lemon myrtle actually has more lemon aromatics than lemons? Rich aromas, delicious flavors, and bright colors. This is what Firsd Tea's herbs and botanicals can infuse into craft beers. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to learn more about using a wide range of herbs and botanicals.</p><ul><li>Host: Van Havig</li><li>Guest: Samuel Pecoraro</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Brewing, Community, Portland, Awards, Lager</li><li>Photo Credits:  Courtesy of Van Havig and Samuel Pecoraro </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Van Havig of <a href="https://www.giganticbrewing.com/">Gigantic Brewing</a> interviews Samuel Pecoraro of <a href="https://www.vonebertbrewing.com/">Von Ebert Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Did you know that lemon myrtle actually has more lemon aromatics than lemons? Rich aromas, delicious flavors, and bright colors. This is what Firsd Tea's herbs and botanicals can infuse into craft beers. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to learn more about using a wide range of herbs and botanicals.</p><ul><li>Host: Van Havig</li><li>Guest: Samuel Pecoraro</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Brewing, Community, Portland, Awards, Lager</li><li>Photo Credits:  Courtesy of Van Havig and Samuel Pecoraro </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 19 Jun 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/6d2ce316/227098cc.mp3" length="88537372" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/FWTNgsw5xfYqHjbOXa-FFDYJyhjzQE7NGrofZHzTBMM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hYmQ3/MjFhMzQ2MTRhMzFk/NzliYWIzNDEzODRl/MGMyNi5wbmc.jpg"/>
      <itunes:duration>3686</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Van Havig of <a href="https://www.giganticbrewing.com/">Gigantic Brewing</a> interviews Samuel Pecoraro of <a href="https://www.vonebertbrewing.com/">Von Ebert Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Did you know that lemon myrtle actually has more lemon aromatics than lemons? Rich aromas, delicious flavors, and bright colors. This is what Firsd Tea's herbs and botanicals can infuse into craft beers. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to learn more about using a wide range of herbs and botanicals.</p><ul><li>Host: Van Havig</li><li>Guest: Samuel Pecoraro</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Brewing, Community, Portland, Awards, Lager</li><li>Photo Credits:  Courtesy of Van Havig and Samuel Pecoraro </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lrwn77q3rt2z"/>
    </item>
    <item>
      <title>AAB 073: Why is Beer So Expensive? </title>
      <itunes:episode>73</itunes:episode>
      <podcast:episode>73</podcast:episode>
      <itunes:title>AAB 073: Why is Beer So Expensive? </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">53825864-a9b4-48f5-81f1-122db310cf4f</guid>
      <link>https://share.transistor.fm/s/8d8ed839</link>
      <description>
        <![CDATA[<p>Craft beer has always been more expensive that the beer from multinational brewers.  And with prices increasing lately, beer drinkers are making careful choices about the beer they drink.  But what goes into the price of beer?  Is that $10 DIPA really worth it, or are brewery owners driving Rolls Royces to the bank?</p><p><br></p><p>A lot goes into the price of beer.  We’ll sharpen our pencils and find out how much ingredients, marketing and even taxes go into a beer.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Audra Gaiziunas</li><li>Sponsors: RahrBSG, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About Beer</li><li>Tags: Finance, Raw Ingredients, Cost of Business</li><li>Photo:  Audra Gaiziunas</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Craft beer has always been more expensive that the beer from multinational brewers.  And with prices increasing lately, beer drinkers are making careful choices about the beer they drink.  But what goes into the price of beer?  Is that $10 DIPA really worth it, or are brewery owners driving Rolls Royces to the bank?</p><p><br></p><p>A lot goes into the price of beer.  We’ll sharpen our pencils and find out how much ingredients, marketing and even taxes go into a beer.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Audra Gaiziunas</li><li>Sponsors: RahrBSG, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About Beer</li><li>Tags: Finance, Raw Ingredients, Cost of Business</li><li>Photo:  Audra Gaiziunas</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 12 Jun 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/8d8ed839/3c5185b4.mp3" length="78507679" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/t8x96Hjlm4CdPv6KcD-5USiEifu4A8G8t191U3XHhlQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84Y2Ni/NTcwYmIwZWJhNGRk/Zjg0OTk4NWYxNmVk/YjRhOC5qcGc.jpg"/>
      <itunes:duration>3270</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Craft beer has always been more expensive that the beer from multinational brewers.  And with prices increasing lately, beer drinkers are making careful choices about the beer they drink.  But what goes into the price of beer?  Is that $10 DIPA really worth it, or are brewery owners driving Rolls Royces to the bank?</p><p><br></p><p>A lot goes into the price of beer.  We’ll sharpen our pencils and find out how much ingredients, marketing and even taxes go into a beer.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Audra Gaiziunas</li><li>Sponsors: RahrBSG, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About Beer</li><li>Tags: Finance, Raw Ingredients, Cost of Business</li><li>Photo:  Audra Gaiziunas</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lrezwob5gi2z"/>
    </item>
    <item>
      <title>Brewer to Brewer: Matt Gallagher and Van Havig</title>
      <itunes:episode>75</itunes:episode>
      <podcast:episode>75</podcast:episode>
      <itunes:title>Brewer to Brewer: Matt Gallagher and Van Havig</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">80c0d089-ec89-48bf-927d-b2443ba2ade9</guid>
      <link>https://share.transistor.fm/s/e94f395e</link>
      <description>
        <![CDATA[<p>Matt Gallagher of <a href="https://suncatcherbrewing.com/">Suncatcher Brewing</a> interviews Van Havig of <a href="https://www.giganticbrewing.com/">Gigantic Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Matt Gallagher</li><li>Guest: Van Havig</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Rock Bottom, Hopping, </li><li>Photo Credits:  Courtesy of  Matt Gallagher and Van Havig</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Matt Gallagher of <a href="https://suncatcherbrewing.com/">Suncatcher Brewing</a> interviews Van Havig of <a href="https://www.giganticbrewing.com/">Gigantic Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Matt Gallagher</li><li>Guest: Van Havig</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Rock Bottom, Hopping, </li><li>Photo Credits:  Courtesy of  Matt Gallagher and Van Havig</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 05 Jun 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/e94f395e/506e9005.mp3" length="103310034" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/2QGsipoStAxQia6rxrppmWQhbsdxSiqVmpwos5TwI8g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yMGE0/ZDM3ZTRmYjJiZGRj/NjVmMTk5OThiYTBl/ODc3Zi5wbmc.jpg"/>
      <itunes:duration>4301</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Matt Gallagher of <a href="https://suncatcherbrewing.com/">Suncatcher Brewing</a> interviews Van Havig of <a href="https://www.giganticbrewing.com/">Gigantic Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Matt Gallagher</li><li>Guest: Van Havig</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Rock Bottom, Hopping, </li><li>Photo Credits:  Courtesy of  Matt Gallagher and Van Havig</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    <item>
      <title>AAB 072: Brewing with Intention</title>
      <itunes:episode>72</itunes:episode>
      <podcast:episode>72</podcast:episode>
      <itunes:title>AAB 072: Brewing with Intention</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">93d8a609-d2b9-4327-ae9b-0e76d1d12e36</guid>
      <link>https://share.transistor.fm/s/be913f89</link>
      <description>
        <![CDATA[<p>Brewing with intention, what does that mean? Well, it can mean many things from brewing beers that challenge creative thinking to creating a welcoming space full of options for beer loving patrons to brewing beers that make the brewer happy and fulfilled. In 2025, toeing the line between customer wants and brewer’s passion can be a challenge. How do breweries do what they want while also running a business? We talk to three different breweries about what this phrase “brewing with intention” means to them and how they approach their business, their brewing and their place in the beer world in modern times.</p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://brewerybranding.com/"><strong>Brewery Branding Co.</strong></a><strong><br></strong>Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They’re born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn’t it be cool if…” ideas you can dream up. </p><p> </p><p>Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn’t rise to the top by being just another supplier; they’re your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​</p><p>​<br>Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.</p><p> </p><p><br><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Cody Martin, Patrick Leonard, Chris Betts</li><li>Sponsors: Brewery Branding, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About Beer</li><li>Tags: Innovation</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brewing with intention, what does that mean? Well, it can mean many things from brewing beers that challenge creative thinking to creating a welcoming space full of options for beer loving patrons to brewing beers that make the brewer happy and fulfilled. In 2025, toeing the line between customer wants and brewer’s passion can be a challenge. How do breweries do what they want while also running a business? We talk to three different breweries about what this phrase “brewing with intention” means to them and how they approach their business, their brewing and their place in the beer world in modern times.</p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://brewerybranding.com/"><strong>Brewery Branding Co.</strong></a><strong><br></strong>Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They’re born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn’t it be cool if…” ideas you can dream up. </p><p> </p><p>Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn’t rise to the top by being just another supplier; they’re your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​</p><p>​<br>Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.</p><p> </p><p><br><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Cody Martin, Patrick Leonard, Chris Betts</li><li>Sponsors: Brewery Branding, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About Beer</li><li>Tags: Innovation</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 29 May 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/be913f89/703e9e7e.mp3" length="84332986" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:duration>3512</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Brewing with intention, what does that mean? Well, it can mean many things from brewing beers that challenge creative thinking to creating a welcoming space full of options for beer loving patrons to brewing beers that make the brewer happy and fulfilled. In 2025, toeing the line between customer wants and brewer’s passion can be a challenge. How do breweries do what they want while also running a business? We talk to three different breweries about what this phrase “brewing with intention” means to them and how they approach their business, their brewing and their place in the beer world in modern times.</p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://brewerybranding.com/"><strong>Brewery Branding Co.</strong></a><strong><br></strong>Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They’re born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn’t it be cool if…” ideas you can dream up. </p><p> </p><p>Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn’t rise to the top by being just another supplier; they’re your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​</p><p>​<br>Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.</p><p> </p><p><br><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Cody Martin, Patrick Leonard, Chris Betts</li><li>Sponsors: Brewery Branding, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About Beer</li><li>Tags: Innovation</li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
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    </item>
    <item>
      <title>Brewer to Brewer: Noah Hopkins and Matt Gallagher</title>
      <itunes:episode>74</itunes:episode>
      <podcast:episode>74</podcast:episode>
      <itunes:title>Brewer to Brewer: Noah Hopkins and Matt Gallagher</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">14f827fe-2f8a-4dac-955f-138f6634d6fb</guid>
      <link>https://share.transistor.fm/s/43a105f2</link>
      <description>
        <![CDATA[<p>Noah Hopkins of <a href="https://fulcrabrewing.com/">Fulcra Brewing</a> interviews Matt Gallagher of <a href="https://suncatcherbrewing.com/">Suncatcher Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Bright, tart, and fruity. That is what you expect from hibiscus flower. Firsd Tea's clients have added hisbiscus to craft beer and hard seltzers to create tangy Juneteenth refreshment and add Caribbean character. With hibiscus and other botanicals from Firsd Tea, your summer launch will hit the spot. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><ul><li>Host: Noah Hopkins</li><li>Guest: Matt Gallagher</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Brewing, Community, Growth</li><li>Photo Credits:  Courtesy of Noah Hopkins and Matt Gallagher</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Noah Hopkins of <a href="https://fulcrabrewing.com/">Fulcra Brewing</a> interviews Matt Gallagher of <a href="https://suncatcherbrewing.com/">Suncatcher Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Bright, tart, and fruity. That is what you expect from hibiscus flower. Firsd Tea's clients have added hisbiscus to craft beer and hard seltzers to create tangy Juneteenth refreshment and add Caribbean character. With hibiscus and other botanicals from Firsd Tea, your summer launch will hit the spot. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><ul><li>Host: Noah Hopkins</li><li>Guest: Matt Gallagher</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Brewing, Community, Growth</li><li>Photo Credits:  Courtesy of Noah Hopkins and Matt Gallagher</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 22 May 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/43a105f2/b47c098f.mp3" length="82538650" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mjSFXbkkKGWPngqpaOHawDA1GLw8p3wQkpddWWWegUM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNTQ1/YmI0MTJjNTBiNDE1/ZGFlMmFhNmQ4MTBh/NDM1YS5wbmc.jpg"/>
      <itunes:duration>3436</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Noah Hopkins of <a href="https://fulcrabrewing.com/">Fulcra Brewing</a> interviews Matt Gallagher of <a href="https://suncatcherbrewing.com/">Suncatcher Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Bright, tart, and fruity. That is what you expect from hibiscus flower. Firsd Tea's clients have added hisbiscus to craft beer and hard seltzers to create tangy Juneteenth refreshment and add Caribbean character. With hibiscus and other botanicals from Firsd Tea, your summer launch will hit the spot. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><ul><li>Host: Noah Hopkins</li><li>Guest: Matt Gallagher</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Brewing, Community, Growth</li><li>Photo Credits:  Courtesy of Noah Hopkins and Matt Gallagher</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    <item>
      <title>Exploring the Westchester County Craft Beverage Trail</title>
      <itunes:title>Exploring the Westchester County Craft Beverage Trail</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
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      <link>https://share.transistor.fm/s/cc5cc7b1</link>
      <description>
        <![CDATA[<p>Welcome to a bonus episode  of the All About Beer podcast! On this episode we will be talking to Westchester County, New York brewers who are excited about what is brewing in their neck of the woods. It is sponsored by the <a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong>.<br></strong> </p><p><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br>Guests :<br>Matt Curtin, <a href="https://www.singsingkillbrewery.com/">Sing Sing Kill Brewery</a>, Head Brewer and co-owner </p><p>Kasey Schwartz, <a href="https://www.brokenbowbrewery.com/">Broken Bow Brewery</a>, Head Brewer and co-owner </p><p>Zac Ross, <a href="https://www.marloweales.com/">Marlowe Artisan Ales</a>, Brewer/Founder/Co-owner </p><p>Scott Vaccaro, <a href="https://www.captainlawrencebrewing.com/">Captain Lawrence Brewing</a>, Founder </p><p><br></p><p><br></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Matt Curtin, Kasey Schwartz, Zac Ross, and Scott Vaccaro</li><li>Sponsors: Westchester County Craft Beverage Trail</li><li>Tags: Westchester County Craft Beverage Trail</li><li>Photo: Westchester County Craft Beverage Trail</li></ul><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Welcome to a bonus episode  of the All About Beer podcast! On this episode we will be talking to Westchester County, New York brewers who are excited about what is brewing in their neck of the woods. It is sponsored by the <a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong>.<br></strong> </p><p><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br>Guests :<br>Matt Curtin, <a href="https://www.singsingkillbrewery.com/">Sing Sing Kill Brewery</a>, Head Brewer and co-owner </p><p>Kasey Schwartz, <a href="https://www.brokenbowbrewery.com/">Broken Bow Brewery</a>, Head Brewer and co-owner </p><p>Zac Ross, <a href="https://www.marloweales.com/">Marlowe Artisan Ales</a>, Brewer/Founder/Co-owner </p><p>Scott Vaccaro, <a href="https://www.captainlawrencebrewing.com/">Captain Lawrence Brewing</a>, Founder </p><p><br></p><p><br></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Matt Curtin, Kasey Schwartz, Zac Ross, and Scott Vaccaro</li><li>Sponsors: Westchester County Craft Beverage Trail</li><li>Tags: Westchester County Craft Beverage Trail</li><li>Photo: Westchester County Craft Beverage Trail</li></ul><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Mon, 19 May 2025 08:50:39 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/cc5cc7b1/52f75bce.mp3" length="64418295" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Vpt4iktpW8Tq-odZnxDMrTYdA3T4A0pYFz2_G4SJknE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zMzdi/ZTkyNzAwNTIyNmRl/M2I2ODNjZDBlYzZj/YTc5Yi5qcGc.jpg"/>
      <itunes:duration>2684</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Welcome to a bonus episode  of the All About Beer podcast! On this episode we will be talking to Westchester County, New York brewers who are excited about what is brewing in their neck of the woods. It is sponsored by the <a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong>.<br></strong> </p><p><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br>Guests :<br>Matt Curtin, <a href="https://www.singsingkillbrewery.com/">Sing Sing Kill Brewery</a>, Head Brewer and co-owner </p><p>Kasey Schwartz, <a href="https://www.brokenbowbrewery.com/">Broken Bow Brewery</a>, Head Brewer and co-owner </p><p>Zac Ross, <a href="https://www.marloweales.com/">Marlowe Artisan Ales</a>, Brewer/Founder/Co-owner </p><p>Scott Vaccaro, <a href="https://www.captainlawrencebrewing.com/">Captain Lawrence Brewing</a>, Founder </p><p><br></p><p><br></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Matt Curtin, Kasey Schwartz, Zac Ross, and Scott Vaccaro</li><li>Sponsors: Westchester County Craft Beverage Trail</li><li>Tags: Westchester County Craft Beverage Trail</li><li>Photo: Westchester County Craft Beverage Trail</li></ul><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
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    </item>
    <item>
      <title>AAB 071: Does “IPA” mean anything anymore? </title>
      <itunes:episode>71</itunes:episode>
      <podcast:episode>71</podcast:episode>
      <itunes:title>AAB 071: Does “IPA” mean anything anymore? </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9ea46811-d9b7-4603-b61c-ba07faf54e33</guid>
      <link>https://share.transistor.fm/s/9885a59a</link>
      <description>
        <![CDATA[<p>The craft beer industry owes much of its success to the modern IPA. While IPA is a historic beer style, it has exploded in popularity in the last few decades, spawning new interpretations of the style. West Coast.  East Coast.  Double IPA.  White IPA.  Black IPA.  Cold IPA.  New England.  Sour.  Wild.  And many, many others.</p><p><br></p><p>Does “IPA” mean anything anymore?  If it does, what motivates a brewer to push the limits of what IPA is and can be?  How do brewers think about IPA recipes, especially when redefining it?</p><p><br>Guests:<br><strong>Diana Locatelli</strong> was born and raised in Cedarburg, Wisconsin, and from there went out to Boulder to study Environmental Engineering at the University of Colorado. Having fallen in love with Colorado, one thing she could not ignore was the local beer scene. At some point after graduating, Diana got herself a homebrew kit along with some buddies, and that's where she really sunk her teeth in. From that point on, it became a major focus for her anywhere she went and Diana just loved seeing what a new city had to offer in the beer world. She got inspired to see if it was something she could make a career of, and lo and behold, she landed herself a job as an assistant brewer at Oskar Blues, where she brewed for about 4 and a half years. From there, Diana moved to Odell Brewing Company, where she spent another almost 5 years. After that, Diana picked up everything she could from those experiences with experienced breweries, and found an opportunity to move back to the homeland in Wisconsin where she started at Hinterland Brewery, which turns 30 this coming May. She became the head brewer at the beginning of the year, and has been continuing the learning journey!  Diana loves hops and all things IPA.  In her free time, Diana loves to camp, play soccer, watch football, and hang out with her two dogs. </p><p><strong>Alexandra Nowell</strong> has been in the brewing industry for over 15 years. She is the Co-founder and Brewer at Mellotone Beer Project in Cincinnati, Ohio and Technical Brewing Advisor for CLS Farms in the Yakima Valley. Alexandra’s love of beer and inspiration for brewing is found in the roots of the recipe, where she strikes a balance between science, art, and intention. Over the course of her career, Alexandra has taken a special interest in the raw ingredient supply chain, with a focus on the crucial relationships linking brewers, growers, brokers, all facets in between, and how that plays out to create the highest quality beer possible.</p><p><br></p><p><strong>Natalie Rose Baldwin </strong>is the brewmaster at lager-focused brewery Wayfinder Beer in Portland, Oregon.  She worked as a research and development brewer at Breakside Brewery from 2017 to 2023, and has been brewing since 2014. Natalie's brewing interests vary with a predominant focus on esoteric lagers, hop and malt innovation and specialty beers using seasonal flowers, tea, spices, and fruit.  Natalie is a professional judge at the <a href="https://www.greatamericanbeerfestival.com/">Great American Beer Festival</a>  and the <a href="https://www.worldbeercup.org/">World Beer Cup</a> as well as other international competitions. She works with the Oregon Brewers Guild Diversity and Equity Committee, was a Pink Boots Portland Chapter co-leader, and was the recipient of a Pink Boots scholarship in 2018. Outside of work, Natalie enjoys traveling, backpacking, baking, and forever frolicking in fields of flowers with her dog Beef.</p><p><br></p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://brewerybranding.com/"><strong>Brewery Branding Co.</strong></a><strong><br></strong>Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They’re born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn’t it be cool if…” ideas you can dream up. </p><p> </p><p>Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn’t rise to the top by being just another supplier; they’re your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​</p><p>​<br>Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.</p><p> </p><p><strong><br></strong><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Alexandra Nowell, Natalie Rose Baldwin, Diana Locatelli </li><li>Sponsors: Brewery Branding, Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: IPA</li><li>Photo: John Holl</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The craft beer industry owes much of its success to the modern IPA. While IPA is a historic beer style, it has exploded in popularity in the last few decades, spawning new interpretations of the style. West Coast.  East Coast.  Double IPA.  White IPA.  Black IPA.  Cold IPA.  New England.  Sour.  Wild.  And many, many others.</p><p><br></p><p>Does “IPA” mean anything anymore?  If it does, what motivates a brewer to push the limits of what IPA is and can be?  How do brewers think about IPA recipes, especially when redefining it?</p><p><br>Guests:<br><strong>Diana Locatelli</strong> was born and raised in Cedarburg, Wisconsin, and from there went out to Boulder to study Environmental Engineering at the University of Colorado. Having fallen in love with Colorado, one thing she could not ignore was the local beer scene. At some point after graduating, Diana got herself a homebrew kit along with some buddies, and that's where she really sunk her teeth in. From that point on, it became a major focus for her anywhere she went and Diana just loved seeing what a new city had to offer in the beer world. She got inspired to see if it was something she could make a career of, and lo and behold, she landed herself a job as an assistant brewer at Oskar Blues, where she brewed for about 4 and a half years. From there, Diana moved to Odell Brewing Company, where she spent another almost 5 years. After that, Diana picked up everything she could from those experiences with experienced breweries, and found an opportunity to move back to the homeland in Wisconsin where she started at Hinterland Brewery, which turns 30 this coming May. She became the head brewer at the beginning of the year, and has been continuing the learning journey!  Diana loves hops and all things IPA.  In her free time, Diana loves to camp, play soccer, watch football, and hang out with her two dogs. </p><p><strong>Alexandra Nowell</strong> has been in the brewing industry for over 15 years. She is the Co-founder and Brewer at Mellotone Beer Project in Cincinnati, Ohio and Technical Brewing Advisor for CLS Farms in the Yakima Valley. Alexandra’s love of beer and inspiration for brewing is found in the roots of the recipe, where she strikes a balance between science, art, and intention. Over the course of her career, Alexandra has taken a special interest in the raw ingredient supply chain, with a focus on the crucial relationships linking brewers, growers, brokers, all facets in between, and how that plays out to create the highest quality beer possible.</p><p><br></p><p><strong>Natalie Rose Baldwin </strong>is the brewmaster at lager-focused brewery Wayfinder Beer in Portland, Oregon.  She worked as a research and development brewer at Breakside Brewery from 2017 to 2023, and has been brewing since 2014. Natalie's brewing interests vary with a predominant focus on esoteric lagers, hop and malt innovation and specialty beers using seasonal flowers, tea, spices, and fruit.  Natalie is a professional judge at the <a href="https://www.greatamericanbeerfestival.com/">Great American Beer Festival</a>  and the <a href="https://www.worldbeercup.org/">World Beer Cup</a> as well as other international competitions. She works with the Oregon Brewers Guild Diversity and Equity Committee, was a Pink Boots Portland Chapter co-leader, and was the recipient of a Pink Boots scholarship in 2018. Outside of work, Natalie enjoys traveling, backpacking, baking, and forever frolicking in fields of flowers with her dog Beef.</p><p><br></p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://brewerybranding.com/"><strong>Brewery Branding Co.</strong></a><strong><br></strong>Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They’re born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn’t it be cool if…” ideas you can dream up. </p><p> </p><p>Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn’t rise to the top by being just another supplier; they’re your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​</p><p>​<br>Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.</p><p> </p><p><strong><br></strong><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Alexandra Nowell, Natalie Rose Baldwin, Diana Locatelli </li><li>Sponsors: Brewery Branding, Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: IPA</li><li>Photo: John Holl</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 15 May 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/9885a59a/d2101c14.mp3" length="73206844" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/FyoBrvWmNN1UKBbu_BDyrRoa4mFhWNdBAtNOEHcy6MA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81OTcy/YmQyMGRjYzAxZjY2/ODE0MzViZjNiY2Zl/MzJhZS5qcGc.jpg"/>
      <itunes:duration>3047</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The craft beer industry owes much of its success to the modern IPA. While IPA is a historic beer style, it has exploded in popularity in the last few decades, spawning new interpretations of the style. West Coast.  East Coast.  Double IPA.  White IPA.  Black IPA.  Cold IPA.  New England.  Sour.  Wild.  And many, many others.</p><p><br></p><p>Does “IPA” mean anything anymore?  If it does, what motivates a brewer to push the limits of what IPA is and can be?  How do brewers think about IPA recipes, especially when redefining it?</p><p><br>Guests:<br><strong>Diana Locatelli</strong> was born and raised in Cedarburg, Wisconsin, and from there went out to Boulder to study Environmental Engineering at the University of Colorado. Having fallen in love with Colorado, one thing she could not ignore was the local beer scene. At some point after graduating, Diana got herself a homebrew kit along with some buddies, and that's where she really sunk her teeth in. From that point on, it became a major focus for her anywhere she went and Diana just loved seeing what a new city had to offer in the beer world. She got inspired to see if it was something she could make a career of, and lo and behold, she landed herself a job as an assistant brewer at Oskar Blues, where she brewed for about 4 and a half years. From there, Diana moved to Odell Brewing Company, where she spent another almost 5 years. After that, Diana picked up everything she could from those experiences with experienced breweries, and found an opportunity to move back to the homeland in Wisconsin where she started at Hinterland Brewery, which turns 30 this coming May. She became the head brewer at the beginning of the year, and has been continuing the learning journey!  Diana loves hops and all things IPA.  In her free time, Diana loves to camp, play soccer, watch football, and hang out with her two dogs. </p><p><strong>Alexandra Nowell</strong> has been in the brewing industry for over 15 years. She is the Co-founder and Brewer at Mellotone Beer Project in Cincinnati, Ohio and Technical Brewing Advisor for CLS Farms in the Yakima Valley. Alexandra’s love of beer and inspiration for brewing is found in the roots of the recipe, where she strikes a balance between science, art, and intention. Over the course of her career, Alexandra has taken a special interest in the raw ingredient supply chain, with a focus on the crucial relationships linking brewers, growers, brokers, all facets in between, and how that plays out to create the highest quality beer possible.</p><p><br></p><p><strong>Natalie Rose Baldwin </strong>is the brewmaster at lager-focused brewery Wayfinder Beer in Portland, Oregon.  She worked as a research and development brewer at Breakside Brewery from 2017 to 2023, and has been brewing since 2014. Natalie's brewing interests vary with a predominant focus on esoteric lagers, hop and malt innovation and specialty beers using seasonal flowers, tea, spices, and fruit.  Natalie is a professional judge at the <a href="https://www.greatamericanbeerfestival.com/">Great American Beer Festival</a>  and the <a href="https://www.worldbeercup.org/">World Beer Cup</a> as well as other international competitions. She works with the Oregon Brewers Guild Diversity and Equity Committee, was a Pink Boots Portland Chapter co-leader, and was the recipient of a Pink Boots scholarship in 2018. Outside of work, Natalie enjoys traveling, backpacking, baking, and forever frolicking in fields of flowers with her dog Beef.</p><p><br></p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://brewerybranding.com/"><strong>Brewery Branding Co.</strong></a><strong><br></strong>Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They’re born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn’t it be cool if…” ideas you can dream up. </p><p> </p><p>Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn’t rise to the top by being just another supplier; they’re your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​</p><p>​<br>Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.</p><p> </p><p><strong><br></strong><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Alexandra Nowell, Natalie Rose Baldwin, Diana Locatelli </li><li>Sponsors: Brewery Branding, Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: IPA</li><li>Photo: John Holl</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
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    </item>
    <item>
      <title>Brewer to Brewer: Aaron Kleidon and Noah Hopkins</title>
      <itunes:episode>73</itunes:episode>
      <podcast:episode>73</podcast:episode>
      <itunes:title>Brewer to Brewer: Aaron Kleidon and Noah Hopkins</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e2bf6e00-487e-4d83-91b5-092422967d66</guid>
      <link>https://share.transistor.fm/s/382040a6</link>
      <description>
        <![CDATA[<p>Aaron Kleidon of <a href="https://www.scratchbeer.com/">Scratch Brewing Co.</a> interviews Noah Hopkins of <a href="https://fulcrabrewing.com/">Fulcra Brewing. </a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Aaron Kleidon</li><li>Guest: Noah Hopkins</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Community, Ingredients, </li><li>Photo Credits:  Courtesy of  Aaron Kleidon and Noah Hopkins</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Aaron Kleidon of <a href="https://www.scratchbeer.com/">Scratch Brewing Co.</a> interviews Noah Hopkins of <a href="https://fulcrabrewing.com/">Fulcra Brewing. </a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Aaron Kleidon</li><li>Guest: Noah Hopkins</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Community, Ingredients, </li><li>Photo Credits:  Courtesy of  Aaron Kleidon and Noah Hopkins</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 08 May 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/382040a6/1d1a9d5a.mp3" length="77081909" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/zPRqPYYNOhQqhooSTwV7IbboU486FmFpTnTaSqOOOCY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80ZmQ3/ODljM2M0NTJkODkz/Y2VkNmUwZmFiZTBm/ZjcwZS5wbmc.jpg"/>
      <itunes:duration>3209</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Aaron Kleidon of <a href="https://www.scratchbeer.com/">Scratch Brewing Co.</a> interviews Noah Hopkins of <a href="https://fulcrabrewing.com/">Fulcra Brewing. </a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Aaron Kleidon</li><li>Guest: Noah Hopkins</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Community, Ingredients, </li><li>Photo Credits:  Courtesy of  Aaron Kleidon and Noah Hopkins</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lomzlpfucn2k"/>
    </item>
    <item>
      <title>AAB 070: The Best way to Pair Beer and Cheese. Experts Show us the Whey.</title>
      <itunes:episode>70</itunes:episode>
      <podcast:episode>70</podcast:episode>
      <itunes:title>AAB 070: The Best way to Pair Beer and Cheese. Experts Show us the Whey.</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">bac418ad-a2eb-43ec-8a3b-e49e27d48d8a</guid>
      <link>https://share.transistor.fm/s/569d4c96</link>
      <description>
        <![CDATA[<p>Is there anything better than beer and cheese? The two are intertwined as some of the best pairings out there and the two are very alike. Cheese and beer are both products of agriculture, the two are made very similarly with cheese undergoing a “ripening” phase similar to fermentation. Cheese has a variety of intensities and flavors, as does beer. Put them together and watch the magic unfold. But how do you pair these two? And how does making cheese work vs. say, brewing a batch of IPA? We’ll talk to two experts about all things cheese and beer. </p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Lee Musho and Ed Valenta</li><li>Sponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About Beer</li><li>Tags: Cheese. Lots of cheese.</li><li>Photo: </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Is there anything better than beer and cheese? The two are intertwined as some of the best pairings out there and the two are very alike. Cheese and beer are both products of agriculture, the two are made very similarly with cheese undergoing a “ripening” phase similar to fermentation. Cheese has a variety of intensities and flavors, as does beer. Put them together and watch the magic unfold. But how do you pair these two? And how does making cheese work vs. say, brewing a batch of IPA? We’ll talk to two experts about all things cheese and beer. </p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Lee Musho and Ed Valenta</li><li>Sponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About Beer</li><li>Tags: Cheese. Lots of cheese.</li><li>Photo: </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 01 May 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/569d4c96/3b8dcd26.mp3" length="59365181" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ozTamq3LUtMAt3CzEbYhISymR7HNx3CUKDePpkD2c4w/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMjU0/ODk5ZGYwZjQyMGFk/NzdkYzhlZDAwOWE2/ODY5YS5wbmc.jpg"/>
      <itunes:duration>2472</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Is there anything better than beer and cheese? The two are intertwined as some of the best pairings out there and the two are very alike. Cheese and beer are both products of agriculture, the two are made very similarly with cheese undergoing a “ripening” phase similar to fermentation. Cheese has a variety of intensities and flavors, as does beer. Put them together and watch the magic unfold. But how do you pair these two? And how does making cheese work vs. say, brewing a batch of IPA? We’ll talk to two experts about all things cheese and beer. </p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.visitwestchesterny.com/things-to-do/dining/craft-beverages/trail/"><strong>Westchester County Craft Beverage Trail</strong></a><strong><br></strong>Ready to taste your way through one of New York’s most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Lee Musho and Ed Valenta</li><li>Sponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About Beer</li><li>Tags: Cheese. Lots of cheese.</li><li>Photo: </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lo3geeayda2k"/>
    </item>
    <item>
      <title>Brewer to Brewer: Joe Short and Aaron Kleidon</title>
      <itunes:episode>72</itunes:episode>
      <podcast:episode>72</podcast:episode>
      <itunes:title>Brewer to Brewer: Joe Short and Aaron Kleidon</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">83d836f7-9249-4f39-9c76-b8ab5e48e5c1</guid>
      <link>https://share.transistor.fm/s/e02fde01</link>
      <description>
        <![CDATA[<p>Joe Short of <a href="https://www.shortsbrewing.com/">Short's Brewing</a> interviews Aaron Kleidon of <a href="https://www.scratchbeer.com/">Scratch Brewing Co.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find out more.</p><ul><li>Host: Joe Short</li><li>Guest: Aaron Kleidon</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Brewing, Community, Growth</li><li>Photo Credits:  Courtesy of Joe Short and Aaron Kleidon</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Joe Short of <a href="https://www.shortsbrewing.com/">Short's Brewing</a> interviews Aaron Kleidon of <a href="https://www.scratchbeer.com/">Scratch Brewing Co.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find out more.</p><ul><li>Host: Joe Short</li><li>Guest: Aaron Kleidon</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Brewing, Community, Growth</li><li>Photo Credits:  Courtesy of Joe Short and Aaron Kleidon</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 24 Apr 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/e02fde01/4dd7089e.mp3" length="88890396" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/P9V8F9DYHLoReDCl2KANwVHaQwNKOxVHhzlW0XK0u8s/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNjgw/NjIyNTY3MWU1N2M4/YWJlYzEyZTFlZGU2/NWMxOS5wbmc.jpg"/>
      <itunes:duration>3701</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Joe Short of <a href="https://www.shortsbrewing.com/">Short's Brewing</a> interviews Aaron Kleidon of <a href="https://www.scratchbeer.com/">Scratch Brewing Co.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://the5thingredient.com/AllAboutBeer/"><strong>The 5th Ingredient</strong></a><br>If you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit <a href="http://the5thingredient.com/AllAboutBeer">the5thingredient.com/AllAboutBeer</a> today to learn more and receive 3 free months of Beer30.</p><p><a href="http://firsdtea.com/">F<strong>irsdTea</strong></a><strong><br></strong>Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find out more.</p><ul><li>Host: Joe Short</li><li>Guest: Aaron Kleidon</li><li>Sponsor:  Malt Europ, FirsdTea, Beer 30, All About Beer</li><li>Tags: Brewing, Community, Growth</li><li>Photo Credits:  Courtesy of Joe Short and Aaron Kleidon</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lnjt2vgjht27"/>
    </item>
    <item>
      <title>How Guinness Brews its Non-alcoholic Stout</title>
      <itunes:episode>69</itunes:episode>
      <podcast:episode>69</podcast:episode>
      <itunes:title>How Guinness Brews its Non-alcoholic Stout</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">53e511d5-fda3-4845-9a52-e7f92930fa26</guid>
      <link>https://share.transistor.fm/s/76928e74</link>
      <description>
        <![CDATA[<p>Non-alcoholic beer is on the rise.  Non-alcoholic beer is one of the few market segments where beer is actually growing.  But non-alcoholic beer is hard to make, with many tasting “worty” or “stewed.”  One brewery that has cracked the code on how to make non-alcoholic beer that actually tastes good is Guinness, Ireland’s famed stout brewer.</p><p><br></p><p>We talk with Guinness about how they make Guinness 0 and why it is so popular (it’s not just the taste).  Non-alcoholic beer doesn’t have to be a sacrifice.  What if beer drinkers could choose non-alcoholic beer because it is the “smarter” choice, but because it actually is the best beer option?</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Steve Gilsenan, Ryan Wagner</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Stout, Guinness, non-alcoholic </li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Non-alcoholic beer is on the rise.  Non-alcoholic beer is one of the few market segments where beer is actually growing.  But non-alcoholic beer is hard to make, with many tasting “worty” or “stewed.”  One brewery that has cracked the code on how to make non-alcoholic beer that actually tastes good is Guinness, Ireland’s famed stout brewer.</p><p><br></p><p>We talk with Guinness about how they make Guinness 0 and why it is so popular (it’s not just the taste).  Non-alcoholic beer doesn’t have to be a sacrifice.  What if beer drinkers could choose non-alcoholic beer because it is the “smarter” choice, but because it actually is the best beer option?</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Steve Gilsenan, Ryan Wagner</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Stout, Guinness, non-alcoholic </li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 17 Apr 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/76928e74/d89b4488.mp3" length="46591336" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gIc2sZbh7KwfkL_iFH9GVQ6GUd2_BGs24fGHDlelJiA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mYmU5/ZjQ3OTk5ODMzZDBh/OGIzM2Q5MWU4ZWRj/ZGJmYS5qcGc.jpg"/>
      <itunes:duration>1938</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Non-alcoholic beer is on the rise.  Non-alcoholic beer is one of the few market segments where beer is actually growing.  But non-alcoholic beer is hard to make, with many tasting “worty” or “stewed.”  One brewery that has cracked the code on how to make non-alcoholic beer that actually tastes good is Guinness, Ireland’s famed stout brewer.</p><p><br></p><p>We talk with Guinness about how they make Guinness 0 and why it is so popular (it’s not just the taste).  Non-alcoholic beer doesn’t have to be a sacrifice.  What if beer drinkers could choose non-alcoholic beer because it is the “smarter” choice, but because it actually is the best beer option?</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Steve Gilsenan, Ryan Wagner</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Stout, Guinness, non-alcoholic </li><li>Photo: John Holl</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lmy7s2wqun2z"/>
    </item>
    <item>
      <title>Brewer to Brewer: Brady Duncan and Joe Short</title>
      <itunes:episode>71</itunes:episode>
      <podcast:episode>71</podcast:episode>
      <itunes:title>Brewer to Brewer: Brady Duncan and Joe Short</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8856e940-55bf-4016-a70d-aae31d64bbc7</guid>
      <link>https://share.transistor.fm/s/3946a98d</link>
      <description>
        <![CDATA[<p>Brady Duncan of <a href="https://madtree.com/">MadTree Brewing</a> interviews Joe Short of <a href="https://www.shortsbrewing.com/">Short's Brewing</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Brady Duncan</li><li>Guest: Joe Short</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Community, Music, Ween </li><li>Photo Credits:  Courtesy of  Brady Duncan and Joe Short</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brady Duncan of <a href="https://madtree.com/">MadTree Brewing</a> interviews Joe Short of <a href="https://www.shortsbrewing.com/">Short's Brewing</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Brady Duncan</li><li>Guest: Joe Short</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Community, Music, Ween </li><li>Photo Credits:  Courtesy of  Brady Duncan and Joe Short</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 10 Apr 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/3946a98d/6058d613.mp3" length="100126963" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/vW6RRuZCJGuFVlxJn91NUh3SQ_JKO7_TUNOlUV4-bPc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lMzAw/NTQ5NGExYWJkZDZk/MzZlZDQ2YTBmMDJh/MGM3OS5wbmc.jpg"/>
      <itunes:duration>4169</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Brady Duncan of <a href="https://madtree.com/">MadTree Brewing</a> interviews Joe Short of <a href="https://www.shortsbrewing.com/">Short's Brewing</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Brady Duncan</li><li>Guest: Joe Short</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Community, Music, Ween </li><li>Photo Credits:  Courtesy of  Brady Duncan and Joe Short</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lmgmjvy4jm2l"/>
    </item>
    <item>
      <title>AAB 068: The Chitty Business of Local Malt</title>
      <itunes:episode>68</itunes:episode>
      <podcast:episode>68</podcast:episode>
      <itunes:title>AAB 068: The Chitty Business of Local Malt</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c43d027f-3ff8-45b3-a75b-8652e7d56363</guid>
      <link>https://share.transistor.fm/s/dcb4cab4</link>
      <description>
        <![CDATA[<p>Usually maltsters sell big bags of different grains to breweries and that’s it, right? But when using smaller maltsters, perhaps can there be more of a collaborative process? How do smaller, more local maltsters work with their local breweries to help meet their goals, needs and make sure they have everything they need? What are the benefits of having your maltster nearby or on speed dial? Are there any challenges to breweries just using local malt as well? Today on the All About Beer podcast, we talk to a local maltster in Massachusetts who showcases their client’s breweries in a taproom next to the malthouse. We also talk to a New Jersey based small maltster and one of their brewing partners about how they work together in a changing beer landscape.</p><p><br></p><p> <br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Amanda Cardinali, Hillary Barile, Matt St Jean, Aaron Crossett </li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: local malt, brewing, flavor, farming</li><li>Photo: Don Tse</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Usually maltsters sell big bags of different grains to breweries and that’s it, right? But when using smaller maltsters, perhaps can there be more of a collaborative process? How do smaller, more local maltsters work with their local breweries to help meet their goals, needs and make sure they have everything they need? What are the benefits of having your maltster nearby or on speed dial? Are there any challenges to breweries just using local malt as well? Today on the All About Beer podcast, we talk to a local maltster in Massachusetts who showcases their client’s breweries in a taproom next to the malthouse. We also talk to a New Jersey based small maltster and one of their brewing partners about how they work together in a changing beer landscape.</p><p><br></p><p> <br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Amanda Cardinali, Hillary Barile, Matt St Jean, Aaron Crossett </li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: local malt, brewing, flavor, farming</li><li>Photo: Don Tse</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 03 Apr 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/dcb4cab4/5fd2530c.mp3" length="64867156" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/RONll0_3CDMPt2k5ssKFt3ao_YrIDp_FSKQ7jYHAiBM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNTMy/YjY1ZWNmNGViZDZj/Y2Y1MmUzYWQ2ZmNj/NzI5YS5qcGc.jpg"/>
      <itunes:duration>2701</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Usually maltsters sell big bags of different grains to breweries and that’s it, right? But when using smaller maltsters, perhaps can there be more of a collaborative process? How do smaller, more local maltsters work with their local breweries to help meet their goals, needs and make sure they have everything they need? What are the benefits of having your maltster nearby or on speed dial? Are there any challenges to breweries just using local malt as well? Today on the All About Beer podcast, we talk to a local maltster in Massachusetts who showcases their client’s breweries in a taproom next to the malthouse. We also talk to a New Jersey based small maltster and one of their brewing partners about how they work together in a changing beer landscape.</p><p><br></p><p> <br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Amanda Cardinali, Hillary Barile, Matt St Jean, Aaron Crossett </li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: local malt, brewing, flavor, farming</li><li>Photo: Don Tse</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
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    <item>
      <title>Brewer to Brewer: Justin Neff and Brady Duncan</title>
      <itunes:episode>70</itunes:episode>
      <podcast:episode>70</podcast:episode>
      <itunes:title>Brewer to Brewer: Justin Neff and Brady Duncan</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/7f01a51b</link>
      <description>
        <![CDATA[<p>Justin Neff of Sonder Brewing Co. interviews Brady Duncan of Mad Tree Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com">F<strong>irsdTea</strong></a><strong><br></strong>Brewers in East Asia have been using jasmine green tea for decades, and now Firsd Tea is bringing the popular ingredient to brewers in North America. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find out how to use its natural bouquet in lagers, white beers and pilsners.</p><ul><li>Host: Justin Neff</li><li>Guest: Brady Duncan</li><li>Sponsor:  Malt Europ, FirsdTea, All About Beer</li><li>Tags: Brewing, Community, Growth</li><li>Photo Credits:  Courtesy of Justin Neff and Brady Duncan</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Justin Neff of Sonder Brewing Co. interviews Brady Duncan of Mad Tree Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com">F<strong>irsdTea</strong></a><strong><br></strong>Brewers in East Asia have been using jasmine green tea for decades, and now Firsd Tea is bringing the popular ingredient to brewers in North America. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find out how to use its natural bouquet in lagers, white beers and pilsners.</p><ul><li>Host: Justin Neff</li><li>Guest: Brady Duncan</li><li>Sponsor:  Malt Europ, FirsdTea, All About Beer</li><li>Tags: Brewing, Community, Growth</li><li>Photo Credits:  Courtesy of Justin Neff and Brady Duncan</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 27 Mar 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/7f01a51b/994293d0.mp3" length="84857532" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/V3ydtgLQAYX3weQNtc4PnZAtkyqplGa3CsyXnopfk1I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kZjM1/YTAyYjRiMGJiMDU1/MTliNzg3ZjZmZTFj/MzYzZi5wbmc.jpg"/>
      <itunes:duration>3533</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Justin Neff of Sonder Brewing Co. interviews Brady Duncan of Mad Tree Brewing. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="http://firsdtea.com">F<strong>irsdTea</strong></a><strong><br></strong>Brewers in East Asia have been using jasmine green tea for decades, and now Firsd Tea is bringing the popular ingredient to brewers in North America. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find out how to use its natural bouquet in lagers, white beers and pilsners.</p><ul><li>Host: Justin Neff</li><li>Guest: Brady Duncan</li><li>Sponsor:  Malt Europ, FirsdTea, All About Beer</li><li>Tags: Brewing, Community, Growth</li><li>Photo Credits:  Courtesy of Justin Neff and Brady Duncan</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lldfzflu7j2a"/>
    </item>
    <item>
      <title>AAB 067: How Nostalgia Beers Find Modern Fans</title>
      <itunes:episode>67</itunes:episode>
      <podcast:episode>67</podcast:episode>
      <itunes:title>AAB 067: How Nostalgia Beers Find Modern Fans</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">506f3cec-ff0a-4d02-b342-717799341782</guid>
      <link>https://share.transistor.fm/s/76ecc92d</link>
      <description>
        <![CDATA[<p>There was a time when small breweries dotted the land, making beers beloved by the communities they served.  Thanks to Prohibition, changing consumer preference or just the difficulties of running a business profitably, many such beers have been lost to the history books.</p><p><br></p><p>But small breweries specialize in connecting with their communities.  And they can source small-batch or historic ingredients.  So, some of today’s small breweries have been reviving lost brands, bringing nostalgia to older drinkers and offering new flavors to younger ones.</p><p><br></p><p>We chat with two breweries - Yazoo and Upland -  about how they are satisfying our thirst for nostalgia.</p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Linus Hall, Matt Wisley</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Nostalgic Beer, Lager, ale</li><li>Photos: Courtesy of Linus Hall, Matt Wisley</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>There was a time when small breweries dotted the land, making beers beloved by the communities they served.  Thanks to Prohibition, changing consumer preference or just the difficulties of running a business profitably, many such beers have been lost to the history books.</p><p><br></p><p>But small breweries specialize in connecting with their communities.  And they can source small-batch or historic ingredients.  So, some of today’s small breweries have been reviving lost brands, bringing nostalgia to older drinkers and offering new flavors to younger ones.</p><p><br></p><p>We chat with two breweries - Yazoo and Upland -  about how they are satisfying our thirst for nostalgia.</p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Linus Hall, Matt Wisley</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Nostalgic Beer, Lager, ale</li><li>Photos: Courtesy of Linus Hall, Matt Wisley</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 20 Mar 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/76ecc92d/a56b279a.mp3" length="55051197" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/R2-MRjbiy-_mrGbsYYzPDgQX3eor3UZjahgDPyjE_Ws/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83YmY0/NDY4MmI5ODI2MWRl/YTM0ODVlMzJlMmM4/NzE0Yi5wbmc.jpg"/>
      <itunes:duration>2292</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>There was a time when small breweries dotted the land, making beers beloved by the communities they served.  Thanks to Prohibition, changing consumer preference or just the difficulties of running a business profitably, many such beers have been lost to the history books.</p><p><br></p><p>But small breweries specialize in connecting with their communities.  And they can source small-batch or historic ingredients.  So, some of today’s small breweries have been reviving lost brands, bringing nostalgia to older drinkers and offering new flavors to younger ones.</p><p><br></p><p>We chat with two breweries - Yazoo and Upland -  about how they are satisfying our thirst for nostalgia.</p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Linus Hall, Matt Wisley</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Nostalgic Beer, Lager, ale</li><li>Photos: Courtesy of Linus Hall, Matt Wisley</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lkrsqhre2c2j"/>
    </item>
    <item>
      <title>Brewer to Brewer: Daniel Harrison and Justin Neff</title>
      <itunes:episode>69</itunes:episode>
      <podcast:episode>69</podcast:episode>
      <itunes:title>Brewer to Brewer: Daniel Harrison and Justin Neff</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fcf12239-f1bf-4876-a195-db3e97a1924c</guid>
      <link>https://share.transistor.fm/s/087e8177</link>
      <description>
        <![CDATA[<p>Daniel Harrison of Country Boy Brewing interviews Justin Neff of Sonder Brewing Co. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Daniel Harrison</li><li>Guest: Justin Neff</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Community, Marketing, </li><li>Photo Credits:  Courtesy of  DH Harrison and Justin Neff</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Daniel Harrison of Country Boy Brewing interviews Justin Neff of Sonder Brewing Co. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Daniel Harrison</li><li>Guest: Justin Neff</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Community, Marketing, </li><li>Photo Credits:  Courtesy of  DH Harrison and Justin Neff</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
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      </content:encoded>
      <pubDate>Thu, 13 Mar 2025 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/087e8177/af7d0048.mp3" length="96795179" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/DyLmwamQfGqSqnZqYjOGLY_4a6OP1Dwr-J3jeW8NlWw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wYzM1/M2VlMGUzZDZmMjJh/MjhjZmM0YjU0ODBi/MzZhYS5wbmc.jpg"/>
      <itunes:duration>4031</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Daniel Harrison of Country Boy Brewing interviews Justin Neff of Sonder Brewing Co. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Daniel Harrison</li><li>Guest: Justin Neff</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Community, Marketing, </li><li>Photo Credits:  Courtesy of  DH Harrison and Justin Neff</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lka7iajwwo2h"/>
    </item>
    <item>
      <title>Marshmallow Beer: All of the Facts with None of the Fluff</title>
      <itunes:episode>66</itunes:episode>
      <podcast:episode>66</podcast:episode>
      <itunes:title>Marshmallow Beer: All of the Facts with None of the Fluff</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">844f7eee-5cee-41a0-99e4-e1796a144ab1</guid>
      <link>https://share.transistor.fm/s/53a146a6</link>
      <description>
        <![CDATA[<p>Who doesn’t like marshmallows?  Ancient Egyptians were the first to enjoy a gooey treat now called marshmallow as early as 2000 BC.  Today, whether it’s in a hot cup of cocoa on a cold winter’s night, or smooshed with chocolate between graham crackers around the campfire, marshmallows are a fun way to add a little sweetness to life.  But what about marshmallow in beer?</p><p><br></p><p>Marshmallows add sweetness to beer, obviously.  But quality marshmallows have other flavors, too.  In the hands of a skilled brewer, marshmallows can be used to make novel beers that please tastebuds and even evoke childhood memories.  Marshmallows are more than just a cylindrical confection sold in bulk at the grocery store.  It’s time to understand the true art of marshmallow beer.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Henok Fentie and Cheyanne Forgatch</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Marshmallow</li><li>Photo: courtesy of Omnipollo </li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Who doesn’t like marshmallows?  Ancient Egyptians were the first to enjoy a gooey treat now called marshmallow as early as 2000 BC.  Today, whether it’s in a hot cup of cocoa on a cold winter’s night, or smooshed with chocolate between graham crackers around the campfire, marshmallows are a fun way to add a little sweetness to life.  But what about marshmallow in beer?</p><p><br></p><p>Marshmallows add sweetness to beer, obviously.  But quality marshmallows have other flavors, too.  In the hands of a skilled brewer, marshmallows can be used to make novel beers that please tastebuds and even evoke childhood memories.  Marshmallows are more than just a cylindrical confection sold in bulk at the grocery store.  It’s time to understand the true art of marshmallow beer.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Henok Fentie and Cheyanne Forgatch</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Marshmallow</li><li>Photo: courtesy of Omnipollo </li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 06 Mar 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/53a146a6/6a19e129.mp3" length="54458742" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/R5_BxpzJrouHPYFQ1ZcmguvDVVl5CPlCu0x08X_WY5w/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80NTUz/ZjkzYTBhMjExMGQ4/OWNmZTgyZjU2MzA2/ZjAxZS5wbmc.jpg"/>
      <itunes:duration>2267</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Who doesn’t like marshmallows?  Ancient Egyptians were the first to enjoy a gooey treat now called marshmallow as early as 2000 BC.  Today, whether it’s in a hot cup of cocoa on a cold winter’s night, or smooshed with chocolate between graham crackers around the campfire, marshmallows are a fun way to add a little sweetness to life.  But what about marshmallow in beer?</p><p><br></p><p>Marshmallows add sweetness to beer, obviously.  But quality marshmallows have other flavors, too.  In the hands of a skilled brewer, marshmallows can be used to make novel beers that please tastebuds and even evoke childhood memories.  Marshmallows are more than just a cylindrical confection sold in bulk at the grocery store.  It’s time to understand the true art of marshmallow beer.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Henok Fentie and Cheyanne Forgatch</li><li>Sponsors: Sierra Nevada Brewing Co., All About Beer</li><li>Tags: Marshmallow</li><li>Photo: courtesy of Omnipollo </li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3ljopklrwd62c"/>
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    <item>
      <title>Brewer to Brewer: Chris Poel and Daniel "DH" Harrison</title>
      <itunes:episode>68</itunes:episode>
      <podcast:episode>68</podcast:episode>
      <itunes:title>Brewer to Brewer: Chris Poel and Daniel "DH" Harrison</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4d146371-4e70-4dc2-9f1b-fc19a418a0aa</guid>
      <link>https://share.transistor.fm/s/020ca1a5</link>
      <description>
        <![CDATA[<p>Chris Poel of Shiokaze BrewLab interviews Daniel DH Harrison of <a href="https://countryboybrewing.com/">Country Boy Brewing</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.<br></p><p><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Ginger, cinnamon, cardamom, and black tea. These are some best known ingredients found in chai and used by brewers, but Firsd Tea offers you the chance to use traditional chai or create your own secret chai recipe. Contact <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> about using classic chai, or creating your own chai blend for your beers.</p><ul><li>Host: Chris Poel</li><li>Guest: Daniel Harrison</li><li>Sponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About Beer</li><li>Tags: Brewing, Japan, Lager, Travel, Community, Growth</li><li>Photo Credits:  Courtesy of Chris Poel and DH Harrison</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Chris Poel of Shiokaze BrewLab interviews Daniel DH Harrison of <a href="https://countryboybrewing.com/">Country Boy Brewing</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.<br></p><p><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Ginger, cinnamon, cardamom, and black tea. These are some best known ingredients found in chai and used by brewers, but Firsd Tea offers you the chance to use traditional chai or create your own secret chai recipe. Contact <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> about using classic chai, or creating your own chai blend for your beers.</p><ul><li>Host: Chris Poel</li><li>Guest: Daniel Harrison</li><li>Sponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About Beer</li><li>Tags: Brewing, Japan, Lager, Travel, Community, Growth</li><li>Photo Credits:  Courtesy of Chris Poel and DH Harrison</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 27 Feb 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/020ca1a5/d9680794.mp3" length="84275451" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/0yAphC7PVJks8H95pP1iP9LNxNt--L0K4Bvs4gHq-pE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lZGFl/NDA1MjQzYmIyMjQ0/N2ExMDAzNTU5M2M0/ODc5ZC5wbmc.jpg"/>
      <itunes:duration>3509</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Chris Poel of Shiokaze BrewLab interviews Daniel DH Harrison of <a href="https://countryboybrewing.com/">Country Boy Brewing</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.<br></p><p><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Ginger, cinnamon, cardamom, and black tea. These are some best known ingredients found in chai and used by brewers, but Firsd Tea offers you the chance to use traditional chai or create your own secret chai recipe. Contact <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> about using classic chai, or creating your own chai blend for your beers.</p><ul><li>Host: Chris Poel</li><li>Guest: Daniel Harrison</li><li>Sponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About Beer</li><li>Tags: Brewing, Japan, Lager, Travel, Community, Growth</li><li>Photo Credits:  Courtesy of Chris Poel and DH Harrison</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lj54cvziv52w"/>
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    <item>
      <title>AAB 065: The New Age of New England IPA</title>
      <itunes:episode>65</itunes:episode>
      <podcast:episode>65</podcast:episode>
      <itunes:title>AAB 065: The New Age of New England IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">125b34af-3f26-4f2b-9600-fe01ef0fa307</guid>
      <link>https://share.transistor.fm/s/8e58b3a4</link>
      <description>
        <![CDATA[<p>After New England brewers changed the world of IPA, other brewers took note of the style, based on its popularity the new flavors the style provided. But as all inventive brewers do, they didn’t merely mimic the hazy IPAs coming from New England.  Instead, they further re-interpreted IPA, trying new hops, new yeast strains and even adding some bitterness back to the beer to satisfy their local palates. Other brewers have pushed the style to be bigger with double, triple and even quintuple hazy IPAs.</p><p>And while these brewers have advanced hazy IPA to new frontiers, the innovation isn’t over. The future of hazy IPA is clear: There will continue to be new flavors, new ingredients, new brewing techniques and new interpretations of the most popular new beer style to emerge in decades.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Joe Mohrfeld and Sam Zermeno</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Hazy IPA</li><li>Photos: Courtesy of Joe Mohrfeld and by Austin Sanchez.</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>After New England brewers changed the world of IPA, other brewers took note of the style, based on its popularity the new flavors the style provided. But as all inventive brewers do, they didn’t merely mimic the hazy IPAs coming from New England.  Instead, they further re-interpreted IPA, trying new hops, new yeast strains and even adding some bitterness back to the beer to satisfy their local palates. Other brewers have pushed the style to be bigger with double, triple and even quintuple hazy IPAs.</p><p>And while these brewers have advanced hazy IPA to new frontiers, the innovation isn’t over. The future of hazy IPA is clear: There will continue to be new flavors, new ingredients, new brewing techniques and new interpretations of the most popular new beer style to emerge in decades.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Joe Mohrfeld and Sam Zermeno</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Hazy IPA</li><li>Photos: Courtesy of Joe Mohrfeld and by Austin Sanchez.</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 20 Feb 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/8e58b3a4/626f16b5.mp3" length="55732852" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/UTEcGgWbWbUvmVh78qBQN6qrlIjV1nrxo6y7vmC-YkA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMTA4/ZTE0YjhiMDkwODY0/NWUzMDNkNWQ5ZWMy/ODA5Yy5wbmc.jpg"/>
      <itunes:duration>2321</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>After New England brewers changed the world of IPA, other brewers took note of the style, based on its popularity the new flavors the style provided. But as all inventive brewers do, they didn’t merely mimic the hazy IPAs coming from New England.  Instead, they further re-interpreted IPA, trying new hops, new yeast strains and even adding some bitterness back to the beer to satisfy their local palates. Other brewers have pushed the style to be bigger with double, triple and even quintuple hazy IPAs.</p><p>And while these brewers have advanced hazy IPA to new frontiers, the innovation isn’t over. The future of hazy IPA is clear: There will continue to be new flavors, new ingredients, new brewing techniques and new interpretations of the most popular new beer style to emerge in decades.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.</p><p><br><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Joe Mohrfeld and Sam Zermeno</li><li>Sponsors: Sierra Nevada Brewing Co., RahrBSG, All About Beer</li><li>Tags: Hazy IPA</li><li>Photos: Courtesy of Joe Mohrfeld and by Austin Sanchez.</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:socialInteract protocol="atproto" uri="at://did:plc:qmobgpuiavp3sagfz7dgpkrv/app.bsky.feed.post/3lilizt34de2t"/>
    </item>
    <item>
      <title>Brewer to Brewer: Scott Brimmer and Chris Poel</title>
      <itunes:episode>67</itunes:episode>
      <podcast:episode>67</podcast:episode>
      <itunes:title>Brewer to Brewer: Scott Brimmer and Chris Poel</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fa499b32-8b68-4217-8e0c-2bb21105085f</guid>
      <link>https://share.transistor.fm/s/6dabeada</link>
      <description>
        <![CDATA[<p>Scott Brimmer of Brimmer Brewing interviews Chris Poel of Shiokaze BrewLab.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><strong><br></strong><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Scott Brimmer</li><li>Guest: Chris Poel</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Japan, Travel, </li><li>Photo Credits:  Courtesy of Scott Brimmer and Chris Poel</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Scott Brimmer of Brimmer Brewing interviews Chris Poel of Shiokaze BrewLab.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><strong><br></strong><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Scott Brimmer</li><li>Guest: Chris Poel</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Japan, Travel, </li><li>Photo Credits:  Courtesy of Scott Brimmer and Chris Poel</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
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      </content:encoded>
      <pubDate>Thu, 13 Feb 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/6dabeada/01d941eb.mp3" length="99614421" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/lLxzsTmF6LTGr9ePZmFF43zM2GgJT4UvVQOrn6E-Lvo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84ZDM4/Y2U4NTA2MWVjM2Ni/ZTRlMDFiMDU4ZTc0/Y2VkMy5wbmc.jpg"/>
      <itunes:duration>4148</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Scott Brimmer of Brimmer Brewing interviews Chris Poel of Shiokaze BrewLab.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><strong><br></strong><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Scott Brimmer</li><li>Guest: Chris Poel</li><li>Sponsor:  Malt Europ, Ollie, All About Beer</li><li>Tags: Brewing, Japan, Travel, </li><li>Photo Credits:  Courtesy of Scott Brimmer and Chris Poel</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 064: The Hazy History of New England IPA</title>
      <itunes:episode>67</itunes:episode>
      <podcast:episode>67</podcast:episode>
      <itunes:title>AAB 064: The Hazy History of New England IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ef9f44a7-a6cf-4597-840b-db9375aba4c6</guid>
      <link>https://share.transistor.fm/s/f035a1a9</link>
      <description>
        <![CDATA[<p>The New England IPA (NEIPA) or Hazy IPA has come to dominate the beer landscape with most breweries having at least one (or sometimes entire portfolios) devoted to the beer style. But how did this happen? In 2013, a small group of breweries in New England, all of which were quite tiny at the time, began to brew a beer that took what we knew of as IPA (bitter, clear) and turned it on its head, creating a thickish, orange colored beer with tons of hop flavor but not a lot of bitterness. </p><p><br>The world took notice and all of a sudden, the NEIPA was a worldwide phenomenon. Let’s go back to the beginning and talk to two brewers from New England who were in the room when it happened, their experiences with the beginning of the trend and how it has changed their approach to brewing today. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tise</li><li>Guests: JC Tetreault and Matt Westfall </li><li>Sponsors: Sierra Nevada Brewing Co.,  All About Beer</li><li>Tags: New England-style IPA</li><li>Photos: courtesy JC Tetreault and Matt Westfall </li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The New England IPA (NEIPA) or Hazy IPA has come to dominate the beer landscape with most breweries having at least one (or sometimes entire portfolios) devoted to the beer style. But how did this happen? In 2013, a small group of breweries in New England, all of which were quite tiny at the time, began to brew a beer that took what we knew of as IPA (bitter, clear) and turned it on its head, creating a thickish, orange colored beer with tons of hop flavor but not a lot of bitterness. </p><p><br>The world took notice and all of a sudden, the NEIPA was a worldwide phenomenon. Let’s go back to the beginning and talk to two brewers from New England who were in the room when it happened, their experiences with the beginning of the trend and how it has changed their approach to brewing today. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tise</li><li>Guests: JC Tetreault and Matt Westfall </li><li>Sponsors: Sierra Nevada Brewing Co.,  All About Beer</li><li>Tags: New England-style IPA</li><li>Photos: courtesy JC Tetreault and Matt Westfall </li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 06 Feb 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/f035a1a9/ddf0f98b.mp3" length="64930474" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/LvgdDXBAl7524oWs1VhJVmHqBPOmCfoU6TPXb7dyKQg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hNmNm/MTFjYTFjMTJkNjM4/NDVmNmNmOGUzMGJh/ZjM3NS5wbmc.jpg"/>
      <itunes:duration>2704</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The New England IPA (NEIPA) or Hazy IPA has come to dominate the beer landscape with most breweries having at least one (or sometimes entire portfolios) devoted to the beer style. But how did this happen? In 2013, a small group of breweries in New England, all of which were quite tiny at the time, began to brew a beer that took what we knew of as IPA (bitter, clear) and turned it on its head, creating a thickish, orange colored beer with tons of hop flavor but not a lot of bitterness. </p><p><br>The world took notice and all of a sudden, the NEIPA was a worldwide phenomenon. Let’s go back to the beginning and talk to two brewers from New England who were in the room when it happened, their experiences with the beginning of the trend and how it has changed their approach to brewing today. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tise</li><li>Guests: JC Tetreault and Matt Westfall </li><li>Sponsors: Sierra Nevada Brewing Co.,  All About Beer</li><li>Tags: New England-style IPA</li><li>Photos: courtesy JC Tetreault and Matt Westfall </li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Scott Jennings and Scott Brimmer</title>
      <itunes:episode>66</itunes:episode>
      <podcast:episode>66</podcast:episode>
      <itunes:title>Brewer to Brewer: Scott Jennings and Scott Brimmer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f67e388c-45df-416b-969e-7d1b26edf0bd</guid>
      <link>https://share.transistor.fm/s/db410516</link>
      <description>
        <![CDATA[<p>Scott Jennings of Sierra Nevada Brewing Co. Interviews Scott Brimmer of Brimmer Brewing.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/ </a></p><p><br><strong><br></strong><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>If there is one spice that brings winter warmth to beers of the season, it's cinnamon. Firsd Tea is your source for cinnamon, ginger, and other botanicals to make your season bright. Looking for other new seasonal ideas? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find the right teas and botanicals for your next project.</p><ul><li>Host: Scott Jennings</li><li>Guest: Scott Brimmer</li><li>Sponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About Beer</li><li>Tags: Brewing, Japan, Ales, Travel</li><li>Photo Credits:  Courtesy of Scott Jennings and Scott Brimmer</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Scott Jennings of Sierra Nevada Brewing Co. Interviews Scott Brimmer of Brimmer Brewing.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/ </a></p><p><br><strong><br></strong><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>If there is one spice that brings winter warmth to beers of the season, it's cinnamon. Firsd Tea is your source for cinnamon, ginger, and other botanicals to make your season bright. Looking for other new seasonal ideas? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find the right teas and botanicals for your next project.</p><ul><li>Host: Scott Jennings</li><li>Guest: Scott Brimmer</li><li>Sponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About Beer</li><li>Tags: Brewing, Japan, Ales, Travel</li><li>Photo Credits:  Courtesy of Scott Jennings and Scott Brimmer</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 30 Jan 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/db410516/438e8dac.mp3" length="101740655" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/oeyKzc8TbYzXA9Km4R14NusDUKn-g4SzaDus1Bf1yJY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS84ZGYz/MjRhYjU0NGEwMzE3/NWQxYTUzZGNkNDVi/MjBmNi5wbmc.jpg"/>
      <itunes:duration>4237</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Scott Jennings of Sierra Nevada Brewing Co. Interviews Scott Brimmer of Brimmer Brewing.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/ </a></p><p><br><strong><br></strong><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>If there is one spice that brings winter warmth to beers of the season, it's cinnamon. Firsd Tea is your source for cinnamon, ginger, and other botanicals to make your season bright. Looking for other new seasonal ideas? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find the right teas and botanicals for your next project.</p><ul><li>Host: Scott Jennings</li><li>Guest: Scott Brimmer</li><li>Sponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About Beer</li><li>Tags: Brewing, Japan, Ales, Travel</li><li>Photo Credits:  Courtesy of Scott Jennings and Scott Brimmer</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 063: Celebrating and Understanding Baltic Porter</title>
      <itunes:episode>63</itunes:episode>
      <podcast:episode>63</podcast:episode>
      <itunes:title>AAB 063: Celebrating and Understanding Baltic Porter</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ea7a0f60-8981-416e-9145-9197a93c806b</guid>
      <link>https://share.transistor.fm/s/20a3c71a</link>
      <description>
        <![CDATA[<p>Baltic Porters, a beer famous in Eastern Europe, is a unique brew for sure. Born out of the love and thirst for English porters in the 18th and 19th centuries, Eastern European and Northern European brewers took their own access to local ingredients and made a new style out of the original porter and in this, fundamentally changed the way we think about dark beer. For one, most of the Baltic porters are made with lager yeast, a sharp contrast to other porters in America and England brewed with ale yeast. </p><p><br>Baltic porters can also be higher in ABV, with the famous Polish Baltic porter Żywiec (pronounced “Shoe-Vee-Its”) being a whopping 9.5% ABV. So what is the history behind this beer style and how do modern Polish and American commercial brewers brew it? </p><p><br>We talk to two brewers: one from Poland and one from America to see what approaches they take with this fascinating style.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.<br></p><p><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/<br> </a></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tise</li><li>Guests: Mikal Kopik and Jenny Pfafflin </li><li>Sponsors: Sierra Nevada Brewing Co., Best of Craft Beer Awards, RahrBSG, All About Beer</li><li>Tags: Baltic Porter, Lager</li><li>Photos: Mikal Kopik and Jenny Pfafflin </li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Baltic Porters, a beer famous in Eastern Europe, is a unique brew for sure. Born out of the love and thirst for English porters in the 18th and 19th centuries, Eastern European and Northern European brewers took their own access to local ingredients and made a new style out of the original porter and in this, fundamentally changed the way we think about dark beer. For one, most of the Baltic porters are made with lager yeast, a sharp contrast to other porters in America and England brewed with ale yeast. </p><p><br>Baltic porters can also be higher in ABV, with the famous Polish Baltic porter Żywiec (pronounced “Shoe-Vee-Its”) being a whopping 9.5% ABV. So what is the history behind this beer style and how do modern Polish and American commercial brewers brew it? </p><p><br>We talk to two brewers: one from Poland and one from America to see what approaches they take with this fascinating style.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.<br></p><p><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/<br> </a></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tise</li><li>Guests: Mikal Kopik and Jenny Pfafflin </li><li>Sponsors: Sierra Nevada Brewing Co., Best of Craft Beer Awards, RahrBSG, All About Beer</li><li>Tags: Baltic Porter, Lager</li><li>Photos: Mikal Kopik and Jenny Pfafflin </li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 23 Jan 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/20a3c71a/1492aac1.mp3" length="76432324" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/TYhn_Uh1U5drBya6NXxetwyW5H1pzEBYqtcumLfUYNo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iMjVl/N2ExYTM1MDQ2NWFh/OTBkYWI0ZjhjYWEx/NDAxZi5wbmc.jpg"/>
      <itunes:duration>3183</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Baltic Porters, a beer famous in Eastern Europe, is a unique brew for sure. Born out of the love and thirst for English porters in the 18th and 19th centuries, Eastern European and Northern European brewers took their own access to local ingredients and made a new style out of the original porter and in this, fundamentally changed the way we think about dark beer. For one, most of the Baltic porters are made with lager yeast, a sharp contrast to other porters in America and England brewed with ale yeast. </p><p><br>Baltic porters can also be higher in ABV, with the famous Polish Baltic porter Żywiec (pronounced “Shoe-Vee-Its”) being a whopping 9.5% ABV. So what is the history behind this beer style and how do modern Polish and American commercial brewers brew it? </p><p><br>We talk to two brewers: one from Poland and one from America to see what approaches they take with this fascinating style.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://rahrbsg.com/"><strong>RahrBSG</strong></a><strong><br></strong>Need ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.<br></p><p><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/<br> </a></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co.</strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tise</li><li>Guests: Mikal Kopik and Jenny Pfafflin </li><li>Sponsors: Sierra Nevada Brewing Co., Best of Craft Beer Awards, RahrBSG, All About Beer</li><li>Tags: Baltic Porter, Lager</li><li>Photos: Mikal Kopik and Jenny Pfafflin </li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Tobias Zollo and Scott Jennings</title>
      <itunes:episode>65</itunes:episode>
      <podcast:episode>65</podcast:episode>
      <itunes:title>Brewer to Brewer: Tobias Zollo and Scott Jennings</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">390b7b3e-96f7-406f-939e-4d275cba2ba4</guid>
      <link>https://share.transistor.fm/s/62a31142</link>
      <description>
        <![CDATA[<p>Tobias Zollo of <a href="https://www.weihenstephaner.de/en/our-beers">Weihenstephan</a> interviews Scott Jennings of <a href="https://sierranevada.com/">Sierra Nevada Brewing Co.</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/ </a></p><p><br><strong><br></strong><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Tobias Zollo</li><li>Guest: Scott Jennings</li><li>Sponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About Beer</li><li>Tags: Brewing, Lager, Travel, Hazy IPA, Education, Collaboration</li><li>Photo Credits:  Courtesy of Tobias Zollo and Scott Jennings</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Tobias Zollo of <a href="https://www.weihenstephaner.de/en/our-beers">Weihenstephan</a> interviews Scott Jennings of <a href="https://sierranevada.com/">Sierra Nevada Brewing Co.</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/ </a></p><p><br><strong><br></strong><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Tobias Zollo</li><li>Guest: Scott Jennings</li><li>Sponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About Beer</li><li>Tags: Brewing, Lager, Travel, Hazy IPA, Education, Collaboration</li><li>Photo Credits:  Courtesy of Tobias Zollo and Scott Jennings</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 16 Jan 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/62a31142/6c9d3393.mp3" length="91035263" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/5Yaf9pMlF87F4gk0-LLfCVzNY3wPfgOS4c5v-_oP3u4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yMDNl/YzhlNmQxZTNmZjZl/Y2IxNWI1MmExZWY1/ZDM2Yi5wbmc.jpg"/>
      <itunes:duration>3790</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Tobias Zollo of <a href="https://www.weihenstephaner.de/en/our-beers">Weihenstephan</a> interviews Scott Jennings of <a href="https://sierranevada.com/">Sierra Nevada Brewing Co.</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/ </a></p><p><br><strong><br></strong><a href="https://getollie.com/demo?utm_source=podcast&amp;utm_medium=podcast_ad&amp;utm_campaign=2023_ollie_lead_gen&amp;experience=podcast&amp;event=podcast_ad&amp;lead_source=Ollie+Demo+Request+Podcast+Ad"><strong>Ollie</strong></a><strong><br></strong>It doesn’t matter what size your brewery is. 1 barrel or 1,000. Maybe you’re in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you’re talking to the Ollie team, you’re talking to people who have worked in the industry. Learn more about Ollie and how it’s transforming breweries everywhere at <a href="http://getollie.com/pod">getollie.com/pod</a>.</p><ul><li>Host: Tobias Zollo</li><li>Guest: Scott Jennings</li><li>Sponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About Beer</li><li>Tags: Brewing, Lager, Travel, Hazy IPA, Education, Collaboration</li><li>Photo Credits:  Courtesy of Tobias Zollo and Scott Jennings</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>All About Beer... Travel</title>
      <itunes:episode>62</itunes:episode>
      <podcast:episode>62</podcast:episode>
      <itunes:title>All About Beer... Travel</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">da3c6ee4-446e-439e-8a24-22876656200a</guid>
      <link>https://share.transistor.fm/s/85ce05ea</link>
      <description>
        <![CDATA[<p>Museums are fun.  And cathedrals are beautiful.  But what about traveling for beer?  As a social lubricant, beer is a great way to meet people while traveling who can give a local’s perspective and transform sightseeing into an authentic experience.  Next time you’re planning a vacation, build beer and brewery visits into your itinerary and you’ll be a better traveller for it.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/<br> </a></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co. </strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tise</li><li>Guests: Chris O'Leary and Franz Hofer </li><li>Sponsors: Sierra Nevada Brewing Co., Best of Craft Beer Awards, All About Beer</li><li>Tags: Travel, Culture, Adventure, Drinking</li><li>Photos: Chris O'Leary and Franz D. Hofer </li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Museums are fun.  And cathedrals are beautiful.  But what about traveling for beer?  As a social lubricant, beer is a great way to meet people while traveling who can give a local’s perspective and transform sightseeing into an authentic experience.  Next time you’re planning a vacation, build beer and brewery visits into your itinerary and you’ll be a better traveller for it.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/<br> </a></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co. </strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tise</li><li>Guests: Chris O'Leary and Franz Hofer </li><li>Sponsors: Sierra Nevada Brewing Co., Best of Craft Beer Awards, All About Beer</li><li>Tags: Travel, Culture, Adventure, Drinking</li><li>Photos: Chris O'Leary and Franz D. Hofer </li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 09 Jan 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/85ce05ea/207a7e98.mp3" length="79569872" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/HcmTJxRAnUwYdIAmOUvgQ1VpU8O72-shw28iz8oGaac/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81ZGRl/NjY1MDJjNzY3NTU2/Njg1Y2E3NTg5ZmJm/ZjU3YS5wbmc.jpg"/>
      <itunes:duration>3314</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Museums are fun.  And cathedrals are beautiful.  But what about traveling for beer?  As a social lubricant, beer is a great way to meet people while traveling who can give a local’s perspective and transform sightseeing into an authentic experience.  Next time you’re planning a vacation, build beer and brewery visits into your itinerary and you’ll be a better traveller for it.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/<br> </a></p><p><a href="https://sierranevada.com/"><strong>Sierra Nevada Brewing Co. </strong></a><br>Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated &amp; Argued Over.</p><ul><li>Hosts: Em Sauter and Don Tise</li><li>Guests: Chris O'Leary and Franz Hofer </li><li>Sponsors: Sierra Nevada Brewing Co., Best of Craft Beer Awards, All About Beer</li><li>Tags: Travel, Culture, Adventure, Drinking</li><li>Photos: Chris O'Leary and Franz D. Hofer </li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer:  Josh Brengle and Tobias Zollo </title>
      <itunes:episode>64</itunes:episode>
      <podcast:episode>64</podcast:episode>
      <itunes:title>Brewer to Brewer:  Josh Brengle and Tobias Zollo </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f9944509-01f8-4fce-8bea-2cc03dd19a32</guid>
      <link>https://share.transistor.fm/s/14362bd7</link>
      <description>
        <![CDATA[<p>Josh Brengle of <a href="https://www.almacenhercules.mx/?srsltid=AfmBOorfQOiJWgGT4cPbL8ZuNF_t1xnATXQCQPLS2xT7rBjEvYeqtbs9#">Compañía Cervecera Hércules</a> interviews Tobias Zollo of <a href="https://www.weihenstephaner.de/en/our-beers">Weihenstephan</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/ </a></p><p><br><strong><br></strong><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>If there is one spice that brings winter warmth to beers of the season, it's cinnamon. Firsd Tea is your source for cinnamon, ginger, and other botanicals to make your season bright. Looking for other new seasonal ideas? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find the right teas and botanicals for your next project.</p><ul><li>Host: Josh Brengle</li><li>Guest: Tobias Zollo</li><li>Sponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About Beer</li><li>Tags: Brewing, Lager, Travel, Hazy IPA, Equipment, Tradition</li><li>Photo Credits:  Courtesy of Josh Brengle and Tobias Zollo </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Josh Brengle of <a href="https://www.almacenhercules.mx/?srsltid=AfmBOorfQOiJWgGT4cPbL8ZuNF_t1xnATXQCQPLS2xT7rBjEvYeqtbs9#">Compañía Cervecera Hércules</a> interviews Tobias Zollo of <a href="https://www.weihenstephaner.de/en/our-beers">Weihenstephan</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/ </a></p><p><br><strong><br></strong><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>If there is one spice that brings winter warmth to beers of the season, it's cinnamon. Firsd Tea is your source for cinnamon, ginger, and other botanicals to make your season bright. Looking for other new seasonal ideas? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find the right teas and botanicals for your next project.</p><ul><li>Host: Josh Brengle</li><li>Guest: Tobias Zollo</li><li>Sponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About Beer</li><li>Tags: Brewing, Lager, Travel, Hazy IPA, Equipment, Tradition</li><li>Photo Credits:  Courtesy of Josh Brengle and Tobias Zollo </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 02 Jan 2025 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/14362bd7/2165186f.mp3" length="96151427" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/4ctl_2DcKcb2bHjGAS_Fb9tHQBddeKYm2tQz1PUdJBo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83YTY5/ZjFmOTcxNWEyMDI4/MWUwZDJmNGZjODMz/NjhkOS5wbmc.jpg"/>
      <itunes:duration>4005</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Josh Brengle of <a href="https://www.almacenhercules.mx/?srsltid=AfmBOorfQOiJWgGT4cPbL8ZuNF_t1xnATXQCQPLS2xT7rBjEvYeqtbs9#">Compañía Cervecera Hércules</a> interviews Tobias Zollo of <a href="https://www.weihenstephaner.de/en/our-beers">Weihenstephan</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://beerawardsplatform.com/2025-best-of-craft-beer-awards"><strong>The Best of Craft Beer Awards </strong></a></p><p>Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.</p><p>Register your beers through January 31, 2025 by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/</a>. Don’t delay, learn more and get your beers signed up by visiting <a href="https://bestofcraftbeerawards.com/">https://bestofcraftbeerawards.com/ </a></p><p><br><strong><br></strong><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>If there is one spice that brings winter warmth to beers of the season, it's cinnamon. Firsd Tea is your source for cinnamon, ginger, and other botanicals to make your season bright. Looking for other new seasonal ideas? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find the right teas and botanicals for your next project.</p><ul><li>Host: Josh Brengle</li><li>Guest: Tobias Zollo</li><li>Sponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About Beer</li><li>Tags: Brewing, Lager, Travel, Hazy IPA, Equipment, Tradition</li><li>Photo Credits:  Courtesy of Josh Brengle and Tobias Zollo </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 061: The Best in Beer for 2024</title>
      <itunes:episode>61</itunes:episode>
      <podcast:episode>61</podcast:episode>
      <itunes:title>AAB 061: The Best in Beer for 2024</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0b8f9829-b518-45d8-80d6-6cb788fcceed</guid>
      <link>https://share.transistor.fm/s/8f127ae8</link>
      <description>
        <![CDATA[<p>It’s the end of 2024 and Don Tse and Em Sauter, the hosts of the All About Beer podcast, have much to be thankful for. They are thankful for good beers, travels, water chemistry, and the coming New Year. </p><p><br>Come with Don and Em in their first guestless episode ever as they discuss their years in beer, why they love beer so much, and their favorite tasting rooms and beer adventures of 2024, This episode is also a discussion of the holiday season, which brings its own tasty beers along with tidings of great joy. </p><p><br>Cheers to you and yours from all of us here at the All About Beer podcast!<br> </p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts: Em Sauter and Don Tise</li><li>Guests: Don Tse and Em Sauter</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Best Beer of 2024, Travel, Puns</li><li>Photo: By John Holl w/ help from Canva</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It’s the end of 2024 and Don Tse and Em Sauter, the hosts of the All About Beer podcast, have much to be thankful for. They are thankful for good beers, travels, water chemistry, and the coming New Year. </p><p><br>Come with Don and Em in their first guestless episode ever as they discuss their years in beer, why they love beer so much, and their favorite tasting rooms and beer adventures of 2024, This episode is also a discussion of the holiday season, which brings its own tasty beers along with tidings of great joy. </p><p><br>Cheers to you and yours from all of us here at the All About Beer podcast!<br> </p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts: Em Sauter and Don Tise</li><li>Guests: Don Tse and Em Sauter</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Best Beer of 2024, Travel, Puns</li><li>Photo: By John Holl w/ help from Canva</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 26 Dec 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/8f127ae8/cabf26d3.mp3" length="51817465" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/c8N9WXajutSZBoISvx22kPPMwcnbQyqy5NdDMRHH8Nc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yOWIw/MGEwOWYxNDU2M2Fi/NjA2YmYxMGVmY2Qw/NzdlYi5wbmc.jpg"/>
      <itunes:duration>2155</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It’s the end of 2024 and Don Tse and Em Sauter, the hosts of the All About Beer podcast, have much to be thankful for. They are thankful for good beers, travels, water chemistry, and the coming New Year. </p><p><br>Come with Don and Em in their first guestless episode ever as they discuss their years in beer, why they love beer so much, and their favorite tasting rooms and beer adventures of 2024, This episode is also a discussion of the holiday season, which brings its own tasty beers along with tidings of great joy. </p><p><br>Cheers to you and yours from all of us here at the All About Beer podcast!<br> </p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts: Em Sauter and Don Tise</li><li>Guests: Don Tse and Em Sauter</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Best Beer of 2024, Travel, Puns</li><li>Photo: By John Holl w/ help from Canva</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Dusan Kwiatkowski and Josh Brengle</title>
      <itunes:episode>63</itunes:episode>
      <podcast:episode>63</podcast:episode>
      <itunes:title>Brewer to Brewer: Dusan Kwiatkowski and Josh Brengle</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8520bf98-b83b-46b3-bab6-c6cfefdf5ec3</guid>
      <link>https://share.transistor.fm/s/8e12fe79</link>
      <description>
        <![CDATA[<p>Dusan Kwiatkowski of <a href="https://www.liveoakbrewing.com/">Live Oak Brewing Co.</a> interviews Josh Brengle of <a href="https://www.almacenhercules.mx/?srsltid=AfmBOorfQOiJWgGT4cPbL8ZuNF_t1xnATXQCQPLS2xT7rBjEvYeqtbs9#">Compañía Cervecera Hércules</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find out more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Dusan Kwiatkowski</li><li>Guest: Josh Brengle</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Lager, Travel, Mexico, Rauchbier</li><li>Photo Credits:  Courtesy of Dusan Kwiatkowski and Josh Brengle</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dusan Kwiatkowski of <a href="https://www.liveoakbrewing.com/">Live Oak Brewing Co.</a> interviews Josh Brengle of <a href="https://www.almacenhercules.mx/?srsltid=AfmBOorfQOiJWgGT4cPbL8ZuNF_t1xnATXQCQPLS2xT7rBjEvYeqtbs9#">Compañía Cervecera Hércules</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find out more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Dusan Kwiatkowski</li><li>Guest: Josh Brengle</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Lager, Travel, Mexico, Rauchbier</li><li>Photo Credits:  Courtesy of Dusan Kwiatkowski and Josh Brengle</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 19 Dec 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/8e12fe79/08ca8e78.mp3" length="95817263" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/N0gS9ET7S1mVSuiU4vc_Kqfx4YbfKopOlJpDmTFS-Ug/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83Zjdj/ZWY3NWMyNTA0Y2Fk/YmViMjViZTMwZDRh/OTY1Zi5wbmc.jpg"/>
      <itunes:duration>3991</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dusan Kwiatkowski of <a href="https://www.liveoakbrewing.com/">Live Oak Brewing Co.</a> interviews Josh Brengle of <a href="https://www.almacenhercules.mx/?srsltid=AfmBOorfQOiJWgGT4cPbL8ZuNF_t1xnATXQCQPLS2xT7rBjEvYeqtbs9#">Compañía Cervecera Hércules</a></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find out more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Dusan Kwiatkowski</li><li>Guest: Josh Brengle</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Lager, Travel, Mexico, Rauchbier</li><li>Photo Credits:  Courtesy of Dusan Kwiatkowski and Josh Brengle</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 060: The Bitter Truth About West Coast IPA</title>
      <itunes:episode>60</itunes:episode>
      <podcast:episode>60</podcast:episode>
      <itunes:title>AAB 060: The Bitter Truth About West Coast IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7bf80f61-5a16-480e-9491-34b0909c9e46</guid>
      <link>https://share.transistor.fm/s/8aeb7c8d</link>
      <description>
        <![CDATA[<p>Before there was brut IPA, cold IPA, NEIPA, black IPA and white IPA, west coast IPA reigned supreme.  Like all IPA, hops are the star of the show in west coast IPA, but for all of their attributes: their bitterness, aroma and flavor.  But the best IPAs, those that win gold medals, are built on the right water profile and supporting foundation of malt.  Fermentation matters, too.  Arguably, the American craft beer industry was built on west coast IPA, so let’s take a look at what builds great west coast IPA.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: John Segal, Kane Christensen</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, IPA, Flavor, Chinook </li><li>Photo: </li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Before there was brut IPA, cold IPA, NEIPA, black IPA and white IPA, west coast IPA reigned supreme.  Like all IPA, hops are the star of the show in west coast IPA, but for all of their attributes: their bitterness, aroma and flavor.  But the best IPAs, those that win gold medals, are built on the right water profile and supporting foundation of malt.  Fermentation matters, too.  Arguably, the American craft beer industry was built on west coast IPA, so let’s take a look at what builds great west coast IPA.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: John Segal, Kane Christensen</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, IPA, Flavor, Chinook </li><li>Photo: </li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 12 Dec 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/8aeb7c8d/9d24e1bb.mp3" length="78447889" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/cm5sAtq4kjHWi6lf8hSicoX5kIXUjn9CaJUOprShgUQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85Y2Y5/MDk0ZGM2ODliMjYw/MThkYTE2YjdiYjYw/ZGEwZi5wbmc.jpg"/>
      <itunes:duration>3267</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Before there was brut IPA, cold IPA, NEIPA, black IPA and white IPA, west coast IPA reigned supreme.  Like all IPA, hops are the star of the show in west coast IPA, but for all of their attributes: their bitterness, aroma and flavor.  But the best IPAs, those that win gold medals, are built on the right water profile and supporting foundation of malt.  Fermentation matters, too.  Arguably, the American craft beer industry was built on west coast IPA, so let’s take a look at what builds great west coast IPA.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: John Segal, Kane Christensen</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, IPA, Flavor, Chinook </li><li>Photo: </li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Lee Lord and Dusan Kwiatkowski</title>
      <itunes:episode>62</itunes:episode>
      <podcast:episode>62</podcast:episode>
      <itunes:title>Brewer to Brewer: Lee Lord and Dusan Kwiatkowski</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ae7a169f-ef69-44b7-b813-7872d857c864</guid>
      <link>https://share.transistor.fm/s/143c1f61</link>
      <description>
        <![CDATA[<p>Lee Lord of <a href="https://www.narragansettbeer.com/">Narragansett Beer</a> interviews Dusan Kwiatkowski of <a href="https://www.liveoakbrewing.com/">Live Oak Brewing Co. </a></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find out more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Lee Lord</li><li>Guest:  Dusan Kwiatkowski</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Hefeweizen, Lager, Baltic Porter</li><li>Photo Credits:  Courtesy of Lee Lord and Dusan Kwiatkowski</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Lee Lord of <a href="https://www.narragansettbeer.com/">Narragansett Beer</a> interviews Dusan Kwiatkowski of <a href="https://www.liveoakbrewing.com/">Live Oak Brewing Co. </a></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find out more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Lee Lord</li><li>Guest:  Dusan Kwiatkowski</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Hefeweizen, Lager, Baltic Porter</li><li>Photo Credits:  Courtesy of Lee Lord and Dusan Kwiatkowski</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 05 Dec 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/143c1f61/fc41fad2.mp3" length="93664877" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/xoBpq90qy4dg4TkQ_Srekn_fQOn_aOwLlxXGHgQGxws/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80NGM0/Njg0MWY2YjgzMjBi/MjFiZWY2M2I0NDUz/MmU3MC5wbmc.jpg"/>
      <itunes:duration>3900</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Lee Lord of <a href="https://www.narragansettbeer.com/">Narragansett Beer</a> interviews Dusan Kwiatkowski of <a href="https://www.liveoakbrewing.com/">Live Oak Brewing Co. </a></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find out more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Lee Lord</li><li>Guest:  Dusan Kwiatkowski</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Hefeweizen, Lager, Baltic Porter</li><li>Photo Credits:  Courtesy of Lee Lord and Dusan Kwiatkowski</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 059: Why Breweries Refresh Their Brand</title>
      <itunes:episode>59</itunes:episode>
      <podcast:episode>59</podcast:episode>
      <itunes:title>AAB 059: Why Breweries Refresh Their Brand</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1c642440-6bce-454c-b2f2-c16ebf72aadc</guid>
      <link>https://share.transistor.fm/s/5e8520dc</link>
      <description>
        <![CDATA[<p>While walking through the beer shop, you must have noticed a brewery’s rebrand of packaging materials/signage. Sometimes it’s a slight tweak of a logo or a color change, but sometimes it’s a massive reshuffling to something brand new. Why do breweries rebrand and what are its purposes? In this episode, we will talk to a designer who helps breweries achieve their perfect branding and a brewery currently going through the process of rebranding. Both will discuss the challenges and reasons as to why breweries need to remain fresh in an ever changing beer landscape. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.visitrochester.com/"><strong>Visit Rochester</strong></a><strong><br></strong>Looking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State’s oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There’s always something fresh on tap in Rochester! Start planning your trip today at <a href="https://www.visitrochester.com/">VisitRochester.com</a>.</p><p><strong><br></strong><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Nolen Strals, Billy Rudolph, Craig Mokoskie</li><li>Sponsors: Estrella Galicia, All About Beer. Visit Rochester</li><li>Tags: Art, Marketing, Rebranding</li><li>Photo: Round Trip Brewing</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>While walking through the beer shop, you must have noticed a brewery’s rebrand of packaging materials/signage. Sometimes it’s a slight tweak of a logo or a color change, but sometimes it’s a massive reshuffling to something brand new. Why do breweries rebrand and what are its purposes? In this episode, we will talk to a designer who helps breweries achieve their perfect branding and a brewery currently going through the process of rebranding. Both will discuss the challenges and reasons as to why breweries need to remain fresh in an ever changing beer landscape. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.visitrochester.com/"><strong>Visit Rochester</strong></a><strong><br></strong>Looking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State’s oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There’s always something fresh on tap in Rochester! Start planning your trip today at <a href="https://www.visitrochester.com/">VisitRochester.com</a>.</p><p><strong><br></strong><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Nolen Strals, Billy Rudolph, Craig Mokoskie</li><li>Sponsors: Estrella Galicia, All About Beer. Visit Rochester</li><li>Tags: Art, Marketing, Rebranding</li><li>Photo: Round Trip Brewing</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 28 Nov 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/5e8520dc/6172ae79.mp3" length="79125610" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/4A4tHPsN32XiEXjW0uFeCQUoMVbEQiTc8OJqtfNg5KM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iOTdj/OWQ4Y2YwMzhmMzA0/ZmFlOTNmYTcyYWI0/OWJkYy5wbmc.jpg"/>
      <itunes:duration>3295</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>While walking through the beer shop, you must have noticed a brewery’s rebrand of packaging materials/signage. Sometimes it’s a slight tweak of a logo or a color change, but sometimes it’s a massive reshuffling to something brand new. Why do breweries rebrand and what are its purposes? In this episode, we will talk to a designer who helps breweries achieve their perfect branding and a brewery currently going through the process of rebranding. Both will discuss the challenges and reasons as to why breweries need to remain fresh in an ever changing beer landscape. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.visitrochester.com/"><strong>Visit Rochester</strong></a><strong><br></strong>Looking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State’s oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There’s always something fresh on tap in Rochester! Start planning your trip today at <a href="https://www.visitrochester.com/">VisitRochester.com</a>.</p><p><strong><br></strong><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Nolen Strals, Billy Rudolph, Craig Mokoskie</li><li>Sponsors: Estrella Galicia, All About Beer. Visit Rochester</li><li>Tags: Art, Marketing, Rebranding</li><li>Photo: Round Trip Brewing</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Grant Wood and Lee Lord</title>
      <itunes:episode>61</itunes:episode>
      <podcast:episode>61</podcast:episode>
      <itunes:title>Brewer to Brewer: Grant Wood and Lee Lord</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">51f56552-145f-4f60-b87a-0b88d25f7cf2</guid>
      <link>https://share.transistor.fm/s/6acc63a5</link>
      <description>
        <![CDATA[<p>Grant Wood of <a href="https://berobrewing.com/">Bero</a> interviews Lee Lord of <a href="https://www.narragansettbeer.com/">Narragansett Beer</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Holiday times are the right time for a nice gingerbread stout. Firsd Tea has ginger- the defining flavor of this zesty holiday classic. Combine ginger with cinnamon, vanilla, and other flavors to create your distinctive holiday brew. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find out more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Grant Wood</li><li>Guest:  Lee Lord</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Rhode Island, History, Barleywine</li><li>Photo Credits:  Courtesy of Grant Wood and Lee Lord</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Grant Wood of <a href="https://berobrewing.com/">Bero</a> interviews Lee Lord of <a href="https://www.narragansettbeer.com/">Narragansett Beer</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Holiday times are the right time for a nice gingerbread stout. Firsd Tea has ginger- the defining flavor of this zesty holiday classic. Combine ginger with cinnamon, vanilla, and other flavors to create your distinctive holiday brew. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find out more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Grant Wood</li><li>Guest:  Lee Lord</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Rhode Island, History, Barleywine</li><li>Photo Credits:  Courtesy of Grant Wood and Lee Lord</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 21 Nov 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/6acc63a5/b6cd2e74.mp3" length="91420820" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ZzXP2ywerGmh69mgrC0YTbm3VxjXhLSMiP-_uq9rYGw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yNDhm/Mzg3MTc3ZTc4ZTY5/YTVhYjBjMDBiM2My/OWNkMC5wbmc.jpg"/>
      <itunes:duration>3806</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Grant Wood of <a href="https://berobrewing.com/">Bero</a> interviews Lee Lord of <a href="https://www.narragansettbeer.com/">Narragansett Beer</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Holiday times are the right time for a nice gingerbread stout. Firsd Tea has ginger- the defining flavor of this zesty holiday classic. Combine ginger with cinnamon, vanilla, and other flavors to create your distinctive holiday brew. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find out more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Grant Wood</li><li>Guest:  Lee Lord</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Rhode Island, History, Barleywine</li><li>Photo Credits:  Courtesy of Grant Wood and Lee Lord</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>The Vibrant Beer Scene in Rochester, New York</title>
      <itunes:title>The Vibrant Beer Scene in Rochester, New York</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">0599951e-3e36-42bd-a459-b48604102ff7</guid>
      <link>https://share.transistor.fm/s/c3716eaa</link>
      <description>
        <![CDATA[<p>Situated near the Finger Lakes region of New York State, Rochester is not only a beer-lovers paradise - with 31 breweries in Monroe County - but is also home to numerous museums and outdoor activities.  The area is based in agriculture which reflects not only in Rochester’s food scene, but also in their beer scene, with many local breweries making beer that showcases the local bounty.</p><p>This is a bonus episode of the All About Beer Podcast with Don Tse and Em Sauter brought to you by Visit Rochester. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.visitrochester.com/"><strong>Visit Rochester</strong></a><strong><br></strong>Looking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State’s oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There’s always something fresh on tap in Rochester! Start planning your trip today at <a href="https://www.visitrochester.com/">VisitRochester.com</a>.</p><p><br></p><p><br></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Paul Leone, Dean Jones </li><li>Sponsors: Visit Rochester</li><li>Tags: Rochester, NY</li><li>Photo: Visit Rochester</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Situated near the Finger Lakes region of New York State, Rochester is not only a beer-lovers paradise - with 31 breweries in Monroe County - but is also home to numerous museums and outdoor activities.  The area is based in agriculture which reflects not only in Rochester’s food scene, but also in their beer scene, with many local breweries making beer that showcases the local bounty.</p><p>This is a bonus episode of the All About Beer Podcast with Don Tse and Em Sauter brought to you by Visit Rochester. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.visitrochester.com/"><strong>Visit Rochester</strong></a><strong><br></strong>Looking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State’s oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There’s always something fresh on tap in Rochester! Start planning your trip today at <a href="https://www.visitrochester.com/">VisitRochester.com</a>.</p><p><br></p><p><br></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Paul Leone, Dean Jones </li><li>Sponsors: Visit Rochester</li><li>Tags: Rochester, NY</li><li>Photo: Visit Rochester</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
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      </content:encoded>
      <pubDate>Mon, 18 Nov 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/c3716eaa/9da46d7a.mp3" length="55517018" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/_DHcVjx8nZ3UIJM_FrjMjFdSRAfzoE__aEQj83SvV6Y/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82ZDRj/N2Q0MjE0MmI5MmE4/ZWY4MTJlZjc1Mzll/ODcyYi5wbmc.jpg"/>
      <itunes:duration>2314</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Situated near the Finger Lakes region of New York State, Rochester is not only a beer-lovers paradise - with 31 breweries in Monroe County - but is also home to numerous museums and outdoor activities.  The area is based in agriculture which reflects not only in Rochester’s food scene, but also in their beer scene, with many local breweries making beer that showcases the local bounty.</p><p>This is a bonus episode of the All About Beer Podcast with Don Tse and Em Sauter brought to you by Visit Rochester. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.visitrochester.com/"><strong>Visit Rochester</strong></a><strong><br></strong>Looking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State’s oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There’s always something fresh on tap in Rochester! Start planning your trip today at <a href="https://www.visitrochester.com/">VisitRochester.com</a>.</p><p><br></p><p><br></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Paul Leone, Dean Jones </li><li>Sponsors: Visit Rochester</li><li>Tags: Rochester, NY</li><li>Photo: Visit Rochester</li></ul><p><br></p><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>AAB 058: IPA Myths and Truths with Pete Brown</title>
      <itunes:episode>58</itunes:episode>
      <podcast:episode>58</podcast:episode>
      <itunes:title>AAB 058: IPA Myths and Truths with Pete Brown</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fb9b8e82-f3b7-45e6-9283-4646eefc5e4a</guid>
      <link>https://share.transistor.fm/s/d599d705</link>
      <description>
        <![CDATA[<p>The most popular sub-style in beer at the moment, the India pale ale or IPA has had a very storied history, or has it? The most overwrought tale in beer is that the IPA was a new style loaded with hops to survive the long voyage to India and when it got there for all the colonists to drink, it was sparkling and delicious, unlike anything people had ever seen before. But is this merely a tall tale or does it hold some truth?<br> </p><p>On this episode we talk with beer writer Pete Brown about IPA’s history, its myths and its creation into one of the most told origin stories in beer. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.visitrochester.com/"><strong>Visit Rochester</strong></a><strong> <br></strong>Looking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State’s oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There’s always something fresh on tap in Rochester! Start planning your trip today at <a href="https://www.visitrochester.com/">VisitRochester.com</a>.</p><p><strong></strong></p><p><a href="https://www.fobab.com/"><strong>Festival of Wood and Barrel-Aged Beer</strong></a><br>If you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in Chicago</p><p>You’ll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world’s top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.</p><p>Grab your crew and get your tickets now and at <a href="https://www.fobab.com/">Fobab.com</a></p><p><strong><br></strong><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Pete Brown</li><li>Sponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About Beer. Visit Rochester</li><li>Tags: IPA, History, Brewing </li><li>Photo: by Paul Fenn</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The most popular sub-style in beer at the moment, the India pale ale or IPA has had a very storied history, or has it? The most overwrought tale in beer is that the IPA was a new style loaded with hops to survive the long voyage to India and when it got there for all the colonists to drink, it was sparkling and delicious, unlike anything people had ever seen before. But is this merely a tall tale or does it hold some truth?<br> </p><p>On this episode we talk with beer writer Pete Brown about IPA’s history, its myths and its creation into one of the most told origin stories in beer. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.visitrochester.com/"><strong>Visit Rochester</strong></a><strong> <br></strong>Looking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State’s oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There’s always something fresh on tap in Rochester! Start planning your trip today at <a href="https://www.visitrochester.com/">VisitRochester.com</a>.</p><p><strong></strong></p><p><a href="https://www.fobab.com/"><strong>Festival of Wood and Barrel-Aged Beer</strong></a><br>If you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in Chicago</p><p>You’ll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world’s top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.</p><p>Grab your crew and get your tickets now and at <a href="https://www.fobab.com/">Fobab.com</a></p><p><strong><br></strong><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Pete Brown</li><li>Sponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About Beer. Visit Rochester</li><li>Tags: IPA, History, Brewing </li><li>Photo: by Paul Fenn</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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      </content:encoded>
      <pubDate>Thu, 14 Nov 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/d599d705/929c93be.mp3" length="65801337" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/pGKFdgvv6sqvG4rv2UTPQV8FFqv1HA8naogVTp9nXEE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80MmY0/MDRiZDk2NWExYTAx/ZTdlNjVmOTI4OTQx/OTE3OC5qcGc.jpg"/>
      <itunes:duration>2741</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The most popular sub-style in beer at the moment, the India pale ale or IPA has had a very storied history, or has it? The most overwrought tale in beer is that the IPA was a new style loaded with hops to survive the long voyage to India and when it got there for all the colonists to drink, it was sparkling and delicious, unlike anything people had ever seen before. But is this merely a tall tale or does it hold some truth?<br> </p><p>On this episode we talk with beer writer Pete Brown about IPA’s history, its myths and its creation into one of the most told origin stories in beer. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.visitrochester.com/"><strong>Visit Rochester</strong></a><strong> <br></strong>Looking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State’s oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There’s always something fresh on tap in Rochester! Start planning your trip today at <a href="https://www.visitrochester.com/">VisitRochester.com</a>.</p><p><strong></strong></p><p><a href="https://www.fobab.com/"><strong>Festival of Wood and Barrel-Aged Beer</strong></a><br>If you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in Chicago</p><p>You’ll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world’s top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.</p><p>Grab your crew and get your tickets now and at <a href="https://www.fobab.com/">Fobab.com</a></p><p><strong><br></strong><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Pete Brown</li><li>Sponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About Beer. Visit Rochester</li><li>Tags: IPA, History, Brewing </li><li>Photo: by Paul Fenn</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Chris O'Connor and Grant Wood</title>
      <itunes:episode>60</itunes:episode>
      <podcast:episode>60</podcast:episode>
      <itunes:title>Brewer to Brewer: Chris O'Connor and Grant Wood</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d0f1ad5c-d2d4-4388-90e7-8af1c516e9e2</guid>
      <link>https://share.transistor.fm/s/85d31dbc</link>
      <description>
        <![CDATA[<p>Chris O'Connor of <a href="https://www.prostbrewing.com/">Prost Brewing</a> interviews Grant Wood of <a href="https://berobrewing.com/">Bero</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Holiday times are the right time for a nice gingerbread stout. Firsd Tea has ginger- the defining flavor of this zesty holiday classic. Combine ginger with cinnamon, vanilla, and other flavors to create your distinctive holiday brew. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find out more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Chris O'Connor</li><li>Guest:  Grant Wood</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Non-alcoholic, Texas, Business, Sales</li><li>Photo Credits:  courtesy of Chris O'Connor and Grant Wood</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Chris O'Connor of <a href="https://www.prostbrewing.com/">Prost Brewing</a> interviews Grant Wood of <a href="https://berobrewing.com/">Bero</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Holiday times are the right time for a nice gingerbread stout. Firsd Tea has ginger- the defining flavor of this zesty holiday classic. Combine ginger with cinnamon, vanilla, and other flavors to create your distinctive holiday brew. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find out more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Chris O'Connor</li><li>Guest:  Grant Wood</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Non-alcoholic, Texas, Business, Sales</li><li>Photo Credits:  courtesy of Chris O'Connor and Grant Wood</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 07 Nov 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/85d31dbc/3ec595e6.mp3" length="87133049" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/zWBsFmL5EN76MWc1xNuUpfSFlm60i-ve-q7PoS-ZqYc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jZWQ0/ZjQ4N2FiMWQyMmY3/ZGI1YWFmZDQ4ZDgz/OTBkNS5wbmc.jpg"/>
      <itunes:duration>3628</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Chris O'Connor of <a href="https://www.prostbrewing.com/">Prost Brewing</a> interviews Grant Wood of <a href="https://berobrewing.com/">Bero</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Holiday times are the right time for a nice gingerbread stout. Firsd Tea has ginger- the defining flavor of this zesty holiday classic. Combine ginger with cinnamon, vanilla, and other flavors to create your distinctive holiday brew. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a>  to find out more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Chris O'Connor</li><li>Guest:  Grant Wood</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Non-alcoholic, Texas, Business, Sales</li><li>Photo Credits:  courtesy of Chris O'Connor and Grant Wood</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 057: The Decadent Dark Arts of Chocolate Beers</title>
      <itunes:episode>57</itunes:episode>
      <podcast:episode>57</podcast:episode>
      <itunes:title>AAB 057: The Decadent Dark Arts of Chocolate Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0417fac3-8414-4e97-8e49-c0df4e4eb132</guid>
      <link>https://share.transistor.fm/s/d2d41b11</link>
      <description>
        <![CDATA[<p>Chocolate is almost universally loved, including by brewers. Often used in stouts or other dark beers, chocolate can add complexity to beer while complimenting the flavors of malt. As making good beer requires good ingredients and skilled brewers, so too does making good chocolate require the best inputs handled by expert artisans. And combining the two into chocolate beer? That’s a master class in understanding manipulating agricultural products into a culinary masterpiece.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.fobab.com/"><strong>Festival of Wood and Barrel-Aged Beer</strong></a><br>If you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in Chicago</p><p>You’ll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world’s top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.</p><p>Grab your crew and get your tickets now and at <a href="https://www.fobab.com/">Fobab.com</a></p><p><strong><br></strong><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests:  Kelly Montgomery and Paul Picton</li><li>Sponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About Beer</li><li>Tags: Chocolate, Beer, Brewing, Ohio, Flavor Stouts</li><li>Photo: by Andy Crouch</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Chocolate is almost universally loved, including by brewers. Often used in stouts or other dark beers, chocolate can add complexity to beer while complimenting the flavors of malt. As making good beer requires good ingredients and skilled brewers, so too does making good chocolate require the best inputs handled by expert artisans. And combining the two into chocolate beer? That’s a master class in understanding manipulating agricultural products into a culinary masterpiece.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.fobab.com/"><strong>Festival of Wood and Barrel-Aged Beer</strong></a><br>If you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in Chicago</p><p>You’ll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world’s top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.</p><p>Grab your crew and get your tickets now and at <a href="https://www.fobab.com/">Fobab.com</a></p><p><strong><br></strong><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests:  Kelly Montgomery and Paul Picton</li><li>Sponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About Beer</li><li>Tags: Chocolate, Beer, Brewing, Ohio, Flavor Stouts</li><li>Photo: by Andy Crouch</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
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      </content:encoded>
      <pubDate>Thu, 31 Oct 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/d2d41b11/9a6cc5cf.mp3" length="68098099" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/k7GBW8NqhnSGY-o4FV1lxHh4y-PB9uF1KD2ZJgLGam8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zMWFh/ZGI4NmEzZDVjYjA5/MzNhNmRjNGUxMjhl/NTRkZi5qcGc.jpg"/>
      <itunes:duration>2836</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Chocolate is almost universally loved, including by brewers. Often used in stouts or other dark beers, chocolate can add complexity to beer while complimenting the flavors of malt. As making good beer requires good ingredients and skilled brewers, so too does making good chocolate require the best inputs handled by expert artisans. And combining the two into chocolate beer? That’s a master class in understanding manipulating agricultural products into a culinary masterpiece.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.fobab.com/"><strong>Festival of Wood and Barrel-Aged Beer</strong></a><br>If you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in Chicago</p><p>You’ll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world’s top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.</p><p>Grab your crew and get your tickets now and at <a href="https://www.fobab.com/">Fobab.com</a></p><p><strong><br></strong><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests:  Kelly Montgomery and Paul Picton</li><li>Sponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About Beer</li><li>Tags: Chocolate, Beer, Brewing, Ohio, Flavor Stouts</li><li>Photo: by Andy Crouch</li></ul><p>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: <a href="https://filmmusic.io/song/3399-awesome-call">https://filmmusic.io/song/3399-awesome-call</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://incompetech.com/">https://incompetech.com</a></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Jeremy Pryes and Chris O'Connor</title>
      <itunes:episode>59</itunes:episode>
      <podcast:episode>59</podcast:episode>
      <itunes:title>Brewer to Brewer: Jeremy Pryes and Chris O'Connor</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a1229dce-c09d-4d92-99d3-36dd1f73594e</guid>
      <link>https://share.transistor.fm/s/58c16112</link>
      <description>
        <![CDATA[<p>Jeremy Pryes of <a href="https://www.pryesbrewing.com/">Pryes Brewing Co.</a> interviews Chris O'Connor of <a href="https://www.prostbrewing.com/">Prost Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea invites you to experiment with lapsang souchong tea- known informally as "brewer's catnip" because of the natural affinity that many brewers have toward using lapsang in stouts, sours, and porters. Lapsang souchong is a deeply smoked tea with woody tannin character. It dances divinely with citrus, raspberry, and vanilla. A little goes a long way. Curious to try for yourself? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> [to learn more about using lapsang souchong and dozens of other teas from Firsd Tea.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Jeremy Pryes</li><li>Guest:  Chris O'Connor</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Equipment, Build-outs, Colorado </li><li>Photo Credits:  Courtesy of Thomas Vandelanotte and by Erik Eidem.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Jeremy Pryes of <a href="https://www.pryesbrewing.com/">Pryes Brewing Co.</a> interviews Chris O'Connor of <a href="https://www.prostbrewing.com/">Prost Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea invites you to experiment with lapsang souchong tea- known informally as "brewer's catnip" because of the natural affinity that many brewers have toward using lapsang in stouts, sours, and porters. Lapsang souchong is a deeply smoked tea with woody tannin character. It dances divinely with citrus, raspberry, and vanilla. A little goes a long way. Curious to try for yourself? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> [to learn more about using lapsang souchong and dozens of other teas from Firsd Tea.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Jeremy Pryes</li><li>Guest:  Chris O'Connor</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Equipment, Build-outs, Colorado </li><li>Photo Credits:  Courtesy of Thomas Vandelanotte and by Erik Eidem.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 24 Oct 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/58c16112/e944c9a8.mp3" length="86990904" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/L5jn_j3cvXM-AIX6XY7CmP2OMTJCxf0PtdKy_7odWwY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lNTZj/NjQ2NDBkOWNlNDk4/M2NiZjQwN2QwNmM3/OTMxOS5wbmc.jpg"/>
      <itunes:duration>3622</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Jeremy Pryes of <a href="https://www.pryesbrewing.com/">Pryes Brewing Co.</a> interviews Chris O'Connor of <a href="https://www.prostbrewing.com/">Prost Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea invites you to experiment with lapsang souchong tea- known informally as "brewer's catnip" because of the natural affinity that many brewers have toward using lapsang in stouts, sours, and porters. Lapsang souchong is a deeply smoked tea with woody tannin character. It dances divinely with citrus, raspberry, and vanilla. A little goes a long way. Curious to try for yourself? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> [to learn more about using lapsang souchong and dozens of other teas from Firsd Tea.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Jeremy Pryes</li><li>Guest:  Chris O'Connor</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Equipment, Build-outs, Colorado </li><li>Photo Credits:  Courtesy of Thomas Vandelanotte and by Erik Eidem.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 056: How to Brew Gold Medal Beers </title>
      <itunes:episode>56</itunes:episode>
      <podcast:episode>56</podcast:episode>
      <itunes:title>AAB 056: How to Brew Gold Medal Beers </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">74293d86-6307-48ce-a200-6eba73391de8</guid>
      <link>https://share.transistor.fm/s/b6824603</link>
      <description>
        <![CDATA[<p>The Great American Beer Festival recently held its annual awards ceremony in Denver, Colorado and hundreds of breweries from all over the U.S. competed to win gold, silver and bronze medals for approx 100 different beer styles. For those who won gold, especially for popular styles like hazy pale ale and German pilsner, what goes into making these beers and what do they think they did to deserve such accolades? We talk to these two medal winners: Minnesota based Arbeiter Brewing and Iowa based Big Grove Brewery about their process and what they believe goes into making award winning brews.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.fobab.com/"><strong>Festival of Wood and Barrel-Aged Beer</strong></a><br>If you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in Chicago</p><p>You’ll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world’s top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.</p><p>Grab your crew and get your tickets now and at <a href="https://www.fobab.com/">Fobab.com</a></p><p><strong><br></strong><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests:  Aaron Hermanand Andy Joynt</li><li>Sponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About Beer</li><li>Tags: IPA, Hazy IPA, Winning, Competition, GABF, German-style pilsner</li><li>Photo: by Andy Crouch</li></ul><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The Great American Beer Festival recently held its annual awards ceremony in Denver, Colorado and hundreds of breweries from all over the U.S. competed to win gold, silver and bronze medals for approx 100 different beer styles. For those who won gold, especially for popular styles like hazy pale ale and German pilsner, what goes into making these beers and what do they think they did to deserve such accolades? We talk to these two medal winners: Minnesota based Arbeiter Brewing and Iowa based Big Grove Brewery about their process and what they believe goes into making award winning brews.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.fobab.com/"><strong>Festival of Wood and Barrel-Aged Beer</strong></a><br>If you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in Chicago</p><p>You’ll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world’s top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.</p><p>Grab your crew and get your tickets now and at <a href="https://www.fobab.com/">Fobab.com</a></p><p><strong><br></strong><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests:  Aaron Hermanand Andy Joynt</li><li>Sponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About Beer</li><li>Tags: IPA, Hazy IPA, Winning, Competition, GABF, German-style pilsner</li><li>Photo: by Andy Crouch</li></ul><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 17 Oct 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/b6824603/b2638d4e.mp3" length="60584711" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/F3Fcnlzuuz7B_OJgGCCxchQU1xyzrcWBkuk0CaGvBU4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lZGZh/ZTgwYzA2ZmNkYjhm/MzNkMmNiMTE1ZWVm/YWExNi5qcGc.jpg"/>
      <itunes:duration>2523</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The Great American Beer Festival recently held its annual awards ceremony in Denver, Colorado and hundreds of breweries from all over the U.S. competed to win gold, silver and bronze medals for approx 100 different beer styles. For those who won gold, especially for popular styles like hazy pale ale and German pilsner, what goes into making these beers and what do they think they did to deserve such accolades? We talk to these two medal winners: Minnesota based Arbeiter Brewing and Iowa based Big Grove Brewery about their process and what they believe goes into making award winning brews.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.fobab.com/"><strong>Festival of Wood and Barrel-Aged Beer</strong></a><br>If you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in Chicago</p><p>You’ll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world’s top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.</p><p>Grab your crew and get your tickets now and at <a href="https://www.fobab.com/">Fobab.com</a></p><p><strong><br></strong><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests:  Aaron Hermanand Andy Joynt</li><li>Sponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About Beer</li><li>Tags: IPA, Hazy IPA, Winning, Competition, GABF, German-style pilsner</li><li>Photo: by Andy Crouch</li></ul><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Thomas Vandelanotte and Jeremy Pryes </title>
      <itunes:episode>58</itunes:episode>
      <podcast:episode>58</podcast:episode>
      <itunes:title>Brewer to Brewer: Thomas Vandelanotte and Jeremy Pryes </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">981007f0-8bac-4e57-8066-f25c0868d4eb</guid>
      <link>https://share.transistor.fm/s/aa49392a</link>
      <description>
        <![CDATA[<p>Thomas Vandelanotte of Brasserie de Waterloo interviews Jeremy Pryes of Pryes Brewing cO. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea invites you to experiment with lapsang souchong tea- known informally as "brewer's catnip" because of the natural affinity that many brewers have toward using lapsang in stouts, sours, and porters. Lapsang souchong is a deeply smoked tea with woody tannin character. It dances divinely with citrus, raspberry, and vanilla. A little goes a long way. Curious to try for yourself? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> [to learn more about using lapsang souchong and dozens of other teas from Firsd Tea.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Thomas Vandelanotte </li><li>Guest:  Jeremy Pryes</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Cherries, Travel,</li><li>Photo Credits:  Courtesy of Thomas Vandelanotte and by Erik Eidem.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Thomas Vandelanotte of Brasserie de Waterloo interviews Jeremy Pryes of Pryes Brewing cO. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea invites you to experiment with lapsang souchong tea- known informally as "brewer's catnip" because of the natural affinity that many brewers have toward using lapsang in stouts, sours, and porters. Lapsang souchong is a deeply smoked tea with woody tannin character. It dances divinely with citrus, raspberry, and vanilla. A little goes a long way. Curious to try for yourself? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> [to learn more about using lapsang souchong and dozens of other teas from Firsd Tea.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Thomas Vandelanotte </li><li>Guest:  Jeremy Pryes</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Cherries, Travel,</li><li>Photo Credits:  Courtesy of Thomas Vandelanotte and by Erik Eidem.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 10 Oct 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/aa49392a/ea5d8e35.mp3" length="93302990" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/GCfQ48BZbkyrtcN-C7Fdars-8VA-HQRX2rnC1Z_qpDA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jMTMz/NTQzZGZjMTAzMjRi/ZGVjODA5YTFmMTQ3/YjYwMy5wbmc.jpg"/>
      <itunes:duration>3885</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Thomas Vandelanotte of Brasserie de Waterloo interviews Jeremy Pryes of Pryes Brewing cO. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea invites you to experiment with lapsang souchong tea- known informally as "brewer's catnip" because of the natural affinity that many brewers have toward using lapsang in stouts, sours, and porters. Lapsang souchong is a deeply smoked tea with woody tannin character. It dances divinely with citrus, raspberry, and vanilla. A little goes a long way. Curious to try for yourself? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> [to learn more about using lapsang souchong and dozens of other teas from Firsd Tea.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Thomas Vandelanotte </li><li>Guest:  Jeremy Pryes</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Cherries, Travel,</li><li>Photo Credits:  Courtesy of Thomas Vandelanotte and by Erik Eidem.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 055: Why Hop Water is Making a Big Splash</title>
      <itunes:episode>55</itunes:episode>
      <podcast:episode>55</podcast:episode>
      <itunes:title>AAB 055: Why Hop Water is Making a Big Splash</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">75c036b9-0823-42e9-9223-e48a36e19ed8</guid>
      <link>https://share.transistor.fm/s/165dfb4c</link>
      <description>
        <![CDATA[<p>In the last few years hop water has seen explosive growth.  For many, it’s a non-alcoholic beverage that scratches the beer itch.  But like all things beer, there’s more to it than meets the eye.  There is a lot of thought and technique into how to extract the desirable flavors of hops and without malt providing balance, hop water recipes are as carefully constructed as beer recipes.</p><p> <br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Jeremy Marshall and Doug Veliky </li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, Seltzer, Refreshment, Non-alcoholic</li><li>Photo: by John Holl</li></ul>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>In the last few years hop water has seen explosive growth.  For many, it’s a non-alcoholic beverage that scratches the beer itch.  But like all things beer, there’s more to it than meets the eye.  There is a lot of thought and technique into how to extract the desirable flavors of hops and without malt providing balance, hop water recipes are as carefully constructed as beer recipes.</p><p> <br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Jeremy Marshall and Doug Veliky </li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, Seltzer, Refreshment, Non-alcoholic</li><li>Photo: by John Holl</li></ul>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 03 Oct 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/165dfb4c/3906f5f3.mp3" length="66266670" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/wwdgpcdMUJsTUnjJUCrhZWu0DSGgCS1S-9uoJAfJIpA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81Zjkw/YTFkYmQwYzEwNjBm/MGZlOTY1MmMwZTU1/NTg5ZS5qcGc.jpg"/>
      <itunes:duration>2759</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>In the last few years hop water has seen explosive growth.  For many, it’s a non-alcoholic beverage that scratches the beer itch.  But like all things beer, there’s more to it than meets the eye.  There is a lot of thought and technique into how to extract the desirable flavors of hops and without malt providing balance, hop water recipes are as carefully constructed as beer recipes.</p><p> <br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Jeremy Marshall and Doug Veliky </li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, Seltzer, Refreshment, Non-alcoholic</li><li>Photo: by John Holl</li></ul>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Frezi Bouckaert and Thomas Vandelanotte</title>
      <itunes:episode>57</itunes:episode>
      <podcast:episode>57</podcast:episode>
      <itunes:title>Brewer to Brewer: Frezi Bouckaert and Thomas Vandelanotte</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">600b14cd-dccf-4fdf-9960-5165ebb6172f</guid>
      <link>https://share.transistor.fm/s/f9d77e62</link>
      <description>
        <![CDATA[<p>Frezi Bouckaert of Purpose Brewing interviews Thomas Vandelanotte of Brasserie de Waterloo</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>The air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Frezi Bouckaert</li><li>Guest:  Thomas Vandelanotte </li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Education, Travel,</li><li>Photo Credits:  Courtesy of  Frezi Bouckaert and Thomas Vandelanotte </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Frezi Bouckaert of Purpose Brewing interviews Thomas Vandelanotte of Brasserie de Waterloo</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>The air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Frezi Bouckaert</li><li>Guest:  Thomas Vandelanotte </li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Education, Travel,</li><li>Photo Credits:  Courtesy of  Frezi Bouckaert and Thomas Vandelanotte </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 26 Sep 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/f9d77e62/072a418a.mp3" length="84778906" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/lUXZVlGLWb3Mr67J9RUr_rmPjKjzLvOFvuu3azRjYko/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85YzQ3/NGYxMWJhMTRjZTg5/MmE0MTBjMjQwYTli/ODliOS5wbmc.jpg"/>
      <itunes:duration>3530</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Frezi Bouckaert of Purpose Brewing interviews Thomas Vandelanotte of Brasserie de Waterloo</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>The air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more.</p><p><br><a href="http://www.stompstickers.com/"><strong>Stomp Stickers</strong></a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Frezi Bouckaert</li><li>Guest:  Thomas Vandelanotte </li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Education, Travel,</li><li>Photo Credits:  Courtesy of  Frezi Bouckaert and Thomas Vandelanotte </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 054: Vanilla, Where Have You Bean All My Life</title>
      <itunes:episode>54</itunes:episode>
      <podcast:episode>54</podcast:episode>
      <itunes:title>AAB 054: Vanilla, Where Have You Bean All My Life</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f9fa75d9-2bd0-4267-bc98-92ed9d560808</guid>
      <link>https://share.transistor.fm/s/afc88c27</link>
      <description>
        <![CDATA[<p>"Vanilla” in common use, has become synonymous with “boring” or “plain.”  And yet, brewers will tell you that it is an excellent flavor in beer - and not just stouts.  Real connoisseurs of vanilla will even tell you it is one of the most complex spices, with a broad array of aromas and flavors coming from different varieties of vanilla grown in different areas around the world.  Think you know vanilla?  Think again.  There’s nothing boring or plain about it.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Kyle Harrop, Ted Jones </li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Vanilla, Travel, Flavor, Stout, Beans</li><li>Photo: Photo by <a href="https://unsplash.com/@molnj?utm_content=creditCopyText&amp;utm_medium=referral&amp;utm_source=unsplash">Jocelyn Morales</a> on <a href="https://unsplash.com/photos/black-and-white-straight-line-GA6WtJ7DtSo?utm_content=creditCopyText&amp;utm_medium=referral&amp;utm_source=unsplash">Unsplash</a></li></ul>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>"Vanilla” in common use, has become synonymous with “boring” or “plain.”  And yet, brewers will tell you that it is an excellent flavor in beer - and not just stouts.  Real connoisseurs of vanilla will even tell you it is one of the most complex spices, with a broad array of aromas and flavors coming from different varieties of vanilla grown in different areas around the world.  Think you know vanilla?  Think again.  There’s nothing boring or plain about it.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Kyle Harrop, Ted Jones </li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Vanilla, Travel, Flavor, Stout, Beans</li><li>Photo: Photo by <a href="https://unsplash.com/@molnj?utm_content=creditCopyText&amp;utm_medium=referral&amp;utm_source=unsplash">Jocelyn Morales</a> on <a href="https://unsplash.com/photos/black-and-white-straight-line-GA6WtJ7DtSo?utm_content=creditCopyText&amp;utm_medium=referral&amp;utm_source=unsplash">Unsplash</a></li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 19 Sep 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/afc88c27/30baf884.mp3" length="74136585" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/iqaCIZDxuHVjsX64LiijZn2gUtyy7x_d79ie592xPNE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wOGQ5/ZjExY2Y4NjBkOTgz/YmJlMjIyODRjYzM4/NjAwNy5qcGc.jpg"/>
      <itunes:duration>3089</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>"Vanilla” in common use, has become synonymous with “boring” or “plain.”  And yet, brewers will tell you that it is an excellent flavor in beer - and not just stouts.  Real connoisseurs of vanilla will even tell you it is one of the most complex spices, with a broad array of aromas and flavors coming from different varieties of vanilla grown in different areas around the world.  Think you know vanilla?  Think again.  There’s nothing boring or plain about it.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Kyle Harrop, Ted Jones </li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Vanilla, Travel, Flavor, Stout, Beans</li><li>Photo: Photo by <a href="https://unsplash.com/@molnj?utm_content=creditCopyText&amp;utm_medium=referral&amp;utm_source=unsplash">Jocelyn Morales</a> on <a href="https://unsplash.com/photos/black-and-white-straight-line-GA6WtJ7DtSo?utm_content=creditCopyText&amp;utm_medium=referral&amp;utm_source=unsplash">Unsplash</a></li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Jeff Lebesch and Frezi Bouckaert</title>
      <itunes:episode>58</itunes:episode>
      <podcast:episode>58</podcast:episode>
      <itunes:title>Brewer to Brewer: Jeff Lebesch and Frezi Bouckaert</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">872216d3-6056-40e7-b257-fa91c57fbbfa</guid>
      <link>https://share.transistor.fm/s/bc56b346</link>
      <description>
        <![CDATA[<p>Jeff Lebesch, the co-founder of New Belgium Brewing Co. interviews Frezi Bouckaert of Purpose Brewing </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>The air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more.</p><p><br><a href="http://www.stompstickers.com/">Stomp Stickers</a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Jeff Lebesch</li><li>Guest:  Frezi Bouckaert</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Education, Travel, Glassware</li><li>Photo Credits:  Courtesy of Jeff Lebesch and Frezi Bouckaert</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Jeff Lebesch, the co-founder of New Belgium Brewing Co. interviews Frezi Bouckaert of Purpose Brewing </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>The air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more.</p><p><br><a href="http://www.stompstickers.com/">Stomp Stickers</a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Jeff Lebesch</li><li>Guest:  Frezi Bouckaert</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Education, Travel, Glassware</li><li>Photo Credits:  Courtesy of Jeff Lebesch and Frezi Bouckaert</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 12 Sep 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/bc56b346/1b44935b.mp3" length="57583368" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/WHE6fDm3jPXdhDRYI_Lpm6oL1cD7Wr1L_QjkAveXqY8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82MWIy/MDhmZmE0NTkzMWEw/MTk5MTg0MjhkMTNh/NWM5Zi5wbmc.jpg"/>
      <itunes:duration>2398</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Jeff Lebesch, the co-founder of New Belgium Brewing Co. interviews Frezi Bouckaert of Purpose Brewing </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>The air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more.</p><p><br><a href="http://www.stompstickers.com/">Stomp Stickers</a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Jeff Lebesch</li><li>Guest:  Frezi Bouckaert</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Education, Travel, Glassware</li><li>Photo Credits:  Courtesy of Jeff Lebesch and Frezi Bouckaert</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB: 053 The Unfiltered Truth About Kellerbier</title>
      <itunes:episode>53</itunes:episode>
      <podcast:episode>53</podcast:episode>
      <itunes:title>AAB: 053 The Unfiltered Truth About Kellerbier</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">97940f92-441b-449e-acf6-95629bfca31f</guid>
      <link>https://share.transistor.fm/s/8b52378e</link>
      <description>
        <![CDATA[<p>Kellerbier traces its history to when beer in Bavaria was stored in underground caves which were natural cellars - or kellers.  “Kellerbier” means "cellar beer” and kellerbiers today are a throwback to old lagers.  Naturally carbonated and unfiltered, kellerbiers are said to be more flavorful and with a softer mouthfeel.  And modern brewers are taking the old idea and applying it to modern lagers, resulting in beer lovers rediscovering a love of lager.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Theresa Schmidt and Jack Van Paepeghem</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Kellerbier, Beer, Lager, Tradition, Recipes</li><li>Photos: courtesy of Theresa Schmidt and Jack Van Paepeghem</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Kellerbier traces its history to when beer in Bavaria was stored in underground caves which were natural cellars - or kellers.  “Kellerbier” means "cellar beer” and kellerbiers today are a throwback to old lagers.  Naturally carbonated and unfiltered, kellerbiers are said to be more flavorful and with a softer mouthfeel.  And modern brewers are taking the old idea and applying it to modern lagers, resulting in beer lovers rediscovering a love of lager.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Theresa Schmidt and Jack Van Paepeghem</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Kellerbier, Beer, Lager, Tradition, Recipes</li><li>Photos: courtesy of Theresa Schmidt and Jack Van Paepeghem</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 05 Sep 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/8b52378e/9fffea5c.mp3" length="48381814" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/LOBLe8DdWoyAc57wZQO3MZ1ePTxmM4FZIEqw5ikw5DA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMjQw/MzViNjQ3MjM3MWI3/OTNmNDhlZWQzOTRi/MTM1ZS5wbmc.jpg"/>
      <itunes:duration>2014</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Kellerbier traces its history to when beer in Bavaria was stored in underground caves which were natural cellars - or kellers.  “Kellerbier” means "cellar beer” and kellerbiers today are a throwback to old lagers.  Naturally carbonated and unfiltered, kellerbiers are said to be more flavorful and with a softer mouthfeel.  And modern brewers are taking the old idea and applying it to modern lagers, resulting in beer lovers rediscovering a love of lager.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Theresa Schmidt and Jack Van Paepeghem</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Kellerbier, Beer, Lager, Tradition, Recipes</li><li>Photos: courtesy of Theresa Schmidt and Jack Van Paepeghem</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Peter Bouckaert and Jeff Lebesch</title>
      <itunes:episode>57</itunes:episode>
      <podcast:episode>57</podcast:episode>
      <itunes:title>Brewer to Brewer: Peter Bouckaert and Jeff Lebesch</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9a123b08-efdf-4035-bcd4-31fab3d09d12</guid>
      <link>https://share.transistor.fm/s/c637f065</link>
      <description>
        <![CDATA[<p>Peter Bouckaert of Purpose Brewing interviews Jeff Lebesch, the co-founder of New Belgium Brewing Co. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more.</p><p><br><a href="http://www.stompstickers.com/">Stomp Stickers</a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Peter Bouckaert</li><li>Guest: Jeff Lebesch</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Wood, Travel. Business</li><li>Photo Credits:  Courtesy of Peter Bouckaert and Jeff Lebesch</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Peter Bouckaert of Purpose Brewing interviews Jeff Lebesch, the co-founder of New Belgium Brewing Co. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more.</p><p><br><a href="http://www.stompstickers.com/">Stomp Stickers</a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Peter Bouckaert</li><li>Guest: Jeff Lebesch</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Wood, Travel. Business</li><li>Photo Credits:  Courtesy of Peter Bouckaert and Jeff Lebesch</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 29 Aug 2024 07:11:32 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/c637f065/e6a6f8ba.mp3" length="69727888" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/DSz3El5fSeEedzsisYAA6dhMhCyl1GLZI8I2enNmmE8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83M2Q2/MTUxZjFmM2Q5YTE4/ODY2NGUwMTYyMjlh/MTIwZS5wbmc.jpg"/>
      <itunes:duration>2903</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Peter Bouckaert of Purpose Brewing interviews Jeff Lebesch, the co-founder of New Belgium Brewing Co. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more.</p><p><br><a href="http://www.stompstickers.com/">Stomp Stickers</a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com/">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Peter Bouckaert</li><li>Guest: Jeff Lebesch</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Wood, Travel. Business</li><li>Photo Credits:  Courtesy of Peter Bouckaert and Jeff Lebesch</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 052: Debunking Beer Myths with Jeff Alworth</title>
      <itunes:episode>56</itunes:episode>
      <podcast:episode>56</podcast:episode>
      <itunes:title>AAB 052: Debunking Beer Myths with Jeff Alworth</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4c5b91ce-9230-463d-9583-0de8875ce7a0</guid>
      <link>https://share.transistor.fm/s/586a2e9a</link>
      <description>
        <![CDATA[<p>Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stretched slightly, which hurts no one and helps create legend and lore either around a specific brewery or a brewing process. Alworth lays out a list of these romantic facts for this episode of the All About Beer podcast to dig through in a fun and engaging interview about what is the "truth" of beer and does it really matter?</p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Jeff Alworth</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Myths, Beer, Lager, Ale</li><li>Photo: By John Holl</li></ul><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stretched slightly, which hurts no one and helps create legend and lore either around a specific brewery or a brewing process. Alworth lays out a list of these romantic facts for this episode of the All About Beer podcast to dig through in a fun and engaging interview about what is the "truth" of beer and does it really matter?</p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Jeff Alworth</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Myths, Beer, Lager, Ale</li><li>Photo: By John Holl</li></ul><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 22 Aug 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/586a2e9a/41d8bf62.mp3" length="67801139" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/vEZm-UWmGYg6kixykUhxrfOD4AYzP5WORBNdVbJ52oI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xMWNl/MzQzMDkzNWZmMmMx/YTNlMDljODQ1ODcx/MjdiMC5qcGc.jpg"/>
      <itunes:duration>2823</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stretched slightly, which hurts no one and helps create legend and lore either around a specific brewery or a brewing process. Alworth lays out a list of these romantic facts for this episode of the All About Beer podcast to dig through in a fun and engaging interview about what is the "truth" of beer and does it really matter?</p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Jeff Alworth</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Myths, Beer, Lager, Ale</li><li>Photo: By John Holl</li></ul><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Dick Cantwell and Peter Bouckaert</title>
      <itunes:episode>55</itunes:episode>
      <podcast:episode>55</podcast:episode>
      <itunes:title>Brewer to Brewer: Dick Cantwell and Peter Bouckaert</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4dbdff4d-d42f-4790-bc68-5ca4d7087fda</guid>
      <link>https://share.transistor.fm/s/4f5c68d2</link>
      <description>
        <![CDATA[<p>Dick Cantwell interviews Peter Bouckaert of <a href="https://purposebrewing.com/">Purpose Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more.</p><p><br><a href="http://www.stompstickers.com">Stomp Stickers</a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Dick Cantwell</li><li>Guest: Peter Bouckaert</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Wood, Judging, Travel </li><li>Photo Credits:  Courtesy of Dick Cantwell and Peter Bouckaert</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dick Cantwell interviews Peter Bouckaert of <a href="https://purposebrewing.com/">Purpose Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more.</p><p><br><a href="http://www.stompstickers.com">Stomp Stickers</a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Dick Cantwell</li><li>Guest: Peter Bouckaert</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Wood, Judging, Travel </li><li>Photo Credits:  Courtesy of Dick Cantwell and Peter Bouckaert</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 15 Aug 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/4f5c68d2/5c326c08.mp3" length="76576699" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/81tp6Gm-y4UxvtqGYCYZlCDLWtnx5ecjwXsXMNUygJU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wYjBi/YmFjODcxZmE5ZGIx/NjU5YjRiZWY2MDc1/ODg4OS5wbmc.jpg"/>
      <itunes:duration>3188</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dick Cantwell interviews Peter Bouckaert of <a href="https://purposebrewing.com/">Purpose Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more.</p><p><br><a href="http://www.stompstickers.com">Stomp Stickers</a><br>Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer<br>labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="http://www.stompstickers.com">StompStickers.com</a> and use code BREWER for 15% off your first order.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Dick Cantwell</li><li>Guest: Peter Bouckaert</li><li>Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt Europ</li><li>Tags: Brewing, Belgium, Sours, Wood, Judging, Travel </li><li>Photo Credits:  Courtesy of Dick Cantwell and Peter Bouckaert</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 051: Introducing the Catharina Sour</title>
      <itunes:episode>54</itunes:episode>
      <podcast:episode>54</podcast:episode>
      <itunes:title>AAB 051: Introducing the Catharina Sour</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e1f6d2bf-7714-42a4-b1d0-41faaceffb10</guid>
      <link>https://share.transistor.fm/s/40c3f289</link>
      <description>
        <![CDATA[<p>The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba. </p><p><br>Recognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases their love for craft brewing, culture, agriculture and more. But what is Catharina sour and how is it brewed?</p><p>On this episode co-hosts Em Sauter and Don Tse talk with a brewer and a beer sommelier from Brazil about what goes into making this very cool beer style. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Aline Ferreira and Tedesko Almeida</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Catharina Sour, Brazil, Fruit</li><li>Photo: Courtesy of Aline Ferreira</li></ul><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba. </p><p><br>Recognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases their love for craft brewing, culture, agriculture and more. But what is Catharina sour and how is it brewed?</p><p>On this episode co-hosts Em Sauter and Don Tse talk with a brewer and a beer sommelier from Brazil about what goes into making this very cool beer style. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Aline Ferreira and Tedesko Almeida</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Catharina Sour, Brazil, Fruit</li><li>Photo: Courtesy of Aline Ferreira</li></ul><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 08 Aug 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/40c3f289/76916e8a.mp3" length="66304115" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/aVl99zL1MjGbGY7PR5fm7-keLkLMtOInQErXDkteBlg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80NmEw/NjE4MGQyMmYzYjhj/ZjFmYzc1YTJjOGE2/NzJjMi5qcGc.jpg"/>
      <itunes:duration>2761</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba. </p><p><br>Recognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases their love for craft brewing, culture, agriculture and more. But what is Catharina sour and how is it brewed?</p><p>On this episode co-hosts Em Sauter and Don Tse talk with a brewer and a beer sommelier from Brazil about what goes into making this very cool beer style. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Aline Ferreira and Tedesko Almeida</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Catharina Sour, Brazil, Fruit</li><li>Photo: Courtesy of Aline Ferreira</li></ul><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Kelly McKnight and Dick Cantwell</title>
      <itunes:episode>53</itunes:episode>
      <podcast:episode>53</podcast:episode>
      <itunes:title>Brewer to Brewer: Kelly McKnight and Dick Cantwell</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">96253916-a192-44eb-8f33-acc0e32a73ce</guid>
      <link>https://share.transistor.fm/s/e8578a0a</link>
      <description>
        <![CDATA[<p>Kelly McKnight of <a href="https://www.newbelgium.com/">New Belgium Brewing Co</a>. interviews Dick Cantwell.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more. </p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Kelly McKnight</li><li>Guest: Dick Cantwell</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ</li><li>Tags: Brewing, Malt, Travel, IPA, Judging, Ingredients </li><li>Photo Credits:  Kelly McKnight and Dickcanwell</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Kelly McKnight of <a href="https://www.newbelgium.com/">New Belgium Brewing Co</a>. interviews Dick Cantwell.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more. </p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Kelly McKnight</li><li>Guest: Dick Cantwell</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ</li><li>Tags: Brewing, Malt, Travel, IPA, Judging, Ingredients </li><li>Photo Credits:  Kelly McKnight and Dickcanwell</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 01 Aug 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/e8578a0a/3a8f733e.mp3" length="84252435" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/KNDgXv1um03EZPUE422ySKZWVKv9hlARHoMm8mjDvQQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85OTcz/MzQzMGVmNzNlY2Jj/Y2FkNDkwNDJiMGJm/MDkzZC5wbmc.jpg"/>
      <itunes:duration>3508</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Kelly McKnight of <a href="https://www.newbelgium.com/">New Belgium Brewing Co</a>. interviews Dick Cantwell.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for more. </p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Kelly McKnight</li><li>Guest: Dick Cantwell</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ</li><li>Tags: Brewing, Malt, Travel, IPA, Judging, Ingredients </li><li>Photo Credits:  Kelly McKnight and Dickcanwell</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 050: Oh, So Many Ways to Hop a Beer</title>
      <itunes:episode>50</itunes:episode>
      <podcast:episode>50</podcast:episode>
      <itunes:title>AAB 050: Oh, So Many Ways to Hop a Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2c328999-7402-4d67-9aeb-cde314edeb3e</guid>
      <link>https://share.transistor.fm/s/eb6ab76b</link>
      <description>
        <![CDATA[<p>In the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early, late and later in the boil.  Then dry hopping became very popular, particularly with IPAs.  As hops came to dominate the craft beer discussion, brewers began experimenting with all manner of hopping techniques in an effort to extract new, interesting and stable hop flavors and boost the overall hoppiness in their beers.  What are all these hopping techniques and what do they do?</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Van Havig, Mark Bjornstad</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, Hops, Hops, Hops</li><li>Photo: courtesy of Don Tse</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>In the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early, late and later in the boil.  Then dry hopping became very popular, particularly with IPAs.  As hops came to dominate the craft beer discussion, brewers began experimenting with all manner of hopping techniques in an effort to extract new, interesting and stable hop flavors and boost the overall hoppiness in their beers.  What are all these hopping techniques and what do they do?</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Van Havig, Mark Bjornstad</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, Hops, Hops, Hops</li><li>Photo: courtesy of Don Tse</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 25 Jul 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/eb6ab76b/699459f0.mp3" length="61578251" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/WRmGfbzSfox2YXDl9VMaeMihjG4WGjixQdJrPa-UBxc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80OWNm/Y2I3NWE2MDE3ZjBh/NTY0M2EzYTMwNGMw/MjIzZi5qcGc.jpg"/>
      <itunes:duration>2564</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>In the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early, late and later in the boil.  Then dry hopping became very popular, particularly with IPAs.  As hops came to dominate the craft beer discussion, brewers began experimenting with all manner of hopping techniques in an effort to extract new, interesting and stable hop flavors and boost the overall hoppiness in their beers.  What are all these hopping techniques and what do they do?</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Van Havig, Mark Bjornstad</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, Hops, Hops, Hops</li><li>Photo: courtesy of Don Tse</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Christopher Schooley and Kelly McKnight</title>
      <itunes:episode>52</itunes:episode>
      <podcast:episode>52</podcast:episode>
      <itunes:title>Brewer to Brewer: Christopher Schooley and Kelly McKnight</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8e02cf3f-562e-4f3a-9fed-c98c3ab12a6e</guid>
      <link>https://share.transistor.fm/s/72db1088</link>
      <description>
        <![CDATA[<p>Christopher Schooley of <a href="http://www.troubadourmaltings.com/">Troubadour Maltings</a> interviews Kelly McKnight of <a href="https://www.newbelgium.com/">New Belgium Brewing Co. </a></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is your source for chamomile, hibiscus, ginger and a whole host of herbs and botanicals. Whether you are working on a new experience, or want to give your existing brews a boost, contact Firsd Tea for the botanicals you need. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Zach Coleman</li><li>Guest: Christopher Schooley</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ, Iron Heart Canning</li><li>Tags: Brewing, Malt, Colorado, Coffee, </li><li>Photo Credits:  Nathan Hill and TK</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Christopher Schooley of <a href="http://www.troubadourmaltings.com/">Troubadour Maltings</a> interviews Kelly McKnight of <a href="https://www.newbelgium.com/">New Belgium Brewing Co. </a></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is your source for chamomile, hibiscus, ginger and a whole host of herbs and botanicals. Whether you are working on a new experience, or want to give your existing brews a boost, contact Firsd Tea for the botanicals you need. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Zach Coleman</li><li>Guest: Christopher Schooley</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ, Iron Heart Canning</li><li>Tags: Brewing, Malt, Colorado, Coffee, </li><li>Photo Credits:  Nathan Hill and TK</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 18 Jul 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/72db1088/2ea190ec.mp3" length="102379128" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/u5ww3wNAbDGtsXVKi21LTGk7SjwWsNP7hZp9BtW_uUw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xMWE0/Zjk1NjUxZDFkZWFi/MjBkZGNlYTYwYjZl/ZDRjNC5wbmc.jpg"/>
      <itunes:duration>4263</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Christopher Schooley of <a href="http://www.troubadourmaltings.com/">Troubadour Maltings</a> interviews Kelly McKnight of <a href="https://www.newbelgium.com/">New Belgium Brewing Co. </a></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is your source for chamomile, hibiscus, ginger and a whole host of herbs and botanicals. Whether you are working on a new experience, or want to give your existing brews a boost, contact Firsd Tea for the botanicals you need. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Host: Zach Coleman</li><li>Guest: Christopher Schooley</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ, Iron Heart Canning</li><li>Tags: Brewing, Malt, Colorado, Coffee, </li><li>Photo Credits:  Nathan Hill and TK</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 049: Why hasn't Pacific Ale Taken Off?</title>
      <itunes:episode>49</itunes:episode>
      <podcast:episode>49</podcast:episode>
      <itunes:title>AAB 049: Why hasn't Pacific Ale Taken Off?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ce1c6ff7-9768-479f-8bb8-6272caa5642a</guid>
      <link>https://share.transistor.fm/s/dbe7c01b</link>
      <description>
        <![CDATA[<p>When co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale, a style of beer that was refreshing, sessionable, and something she was surprised was only limited to Australia. Five years later, Em is still surprised that this beer style (which has only grown in popularity in its native country) is still not really well known to people outside of Australia.</p><p><br>She hopes this episode will help educate more people about this excellent beer style. On this episode Em and Don Tse chat with two Australians.  First, Briony Liebich, who is an Australian beer educator and sensory professional about the flavors and aromas of this style. Then Caolan Vaughan, Head Brewer at Stone and Wood Brewing Co., who invented the beer style.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Briony Liebich and Caolan Vaughan</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Pacific Ale, Travel, Australia</li><li>Photo: courtesy of Em Sauter</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>When co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale, a style of beer that was refreshing, sessionable, and something she was surprised was only limited to Australia. Five years later, Em is still surprised that this beer style (which has only grown in popularity in its native country) is still not really well known to people outside of Australia.</p><p><br>She hopes this episode will help educate more people about this excellent beer style. On this episode Em and Don Tse chat with two Australians.  First, Briony Liebich, who is an Australian beer educator and sensory professional about the flavors and aromas of this style. Then Caolan Vaughan, Head Brewer at Stone and Wood Brewing Co., who invented the beer style.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Briony Liebich and Caolan Vaughan</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Pacific Ale, Travel, Australia</li><li>Photo: courtesy of Em Sauter</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 11 Jul 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/dbe7c01b/0e3aecf3.mp3" length="60400841" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/s9iIq6pJVDQtgK5MURdqepf4LUAcA5cpwI33L9zJ_44/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82YTJk/ODdlZGYzN2U5ZWY5/NjM1YmE3M2ZiMTBk/ZmM3ZS5qcGc.jpg"/>
      <itunes:duration>2515</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>When co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale, a style of beer that was refreshing, sessionable, and something she was surprised was only limited to Australia. Five years later, Em is still surprised that this beer style (which has only grown in popularity in its native country) is still not really well known to people outside of Australia.</p><p><br>She hopes this episode will help educate more people about this excellent beer style. On this episode Em and Don Tse chat with two Australians.  First, Briony Liebich, who is an Australian beer educator and sensory professional about the flavors and aromas of this style. Then Caolan Vaughan, Head Brewer at Stone and Wood Brewing Co., who invented the beer style.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Briony Liebich and Caolan Vaughan</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Pacific Ale, Travel, Australia</li><li>Photo: courtesy of Em Sauter</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Zach Coleman and Christopher Schooley</title>
      <itunes:episode>51</itunes:episode>
      <podcast:episode>51</podcast:episode>
      <itunes:title>Brewer to Brewer: Zach Coleman and Christopher Schooley</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f6b52a45-166b-4f5e-85b8-df056c4de200</guid>
      <link>https://share.transistor.fm/s/20d9694c</link>
      <description>
        <![CDATA[<p>Zach Coleman of <a href="https://www.trvebrewing.com/">TRVE Brewing</a> interviews Christopher Schooley of <a href="http://www.troubadourmaltings.com/">Troubadour Maltings</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Zach Coleman</li><li>Guest: Christopher Schooley</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ, Iron Heart Canning</li><li>Tags: Brewing, Malt, Colorado, Coffee, </li><li>Photo Credits:  Nathan Hill and TK</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Zach Coleman of <a href="https://www.trvebrewing.com/">TRVE Brewing</a> interviews Christopher Schooley of <a href="http://www.troubadourmaltings.com/">Troubadour Maltings</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Zach Coleman</li><li>Guest: Christopher Schooley</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ, Iron Heart Canning</li><li>Tags: Brewing, Malt, Colorado, Coffee, </li><li>Photo Credits:  Nathan Hill and TK</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 04 Jul 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/20d9694c/d2870f02.mp3" length="109116539" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Hj7odUwgMjrxA2Q1kMpdLxNF8Z0aoz52pX835k7k9qU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYjdl/ZDQ3MTQwYTMyYmU5/MTFkYzk3YTJmYzIw/YThiMi5wbmc.jpg"/>
      <itunes:duration>4544</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Zach Coleman of <a href="https://www.trvebrewing.com/">TRVE Brewing</a> interviews Christopher Schooley of <a href="http://www.troubadourmaltings.com/">Troubadour Maltings</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Zach Coleman</li><li>Guest: Christopher Schooley</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ, Iron Heart Canning</li><li>Tags: Brewing, Malt, Colorado, Coffee, </li><li>Photo Credits:  Nathan Hill and TK</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 048: At World Beer Cup 10 Barrel Sweeps German Sour Ale Category</title>
      <itunes:episode>48</itunes:episode>
      <podcast:episode>48</podcast:episode>
      <itunes:title>AAB 048: At World Beer Cup 10 Barrel Sweeps German Sour Ale Category</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">423cee13-5616-4848-a92e-9c45eaf651a8</guid>
      <link>https://share.transistor.fm/s/b5ac2bb4</link>
      <description>
        <![CDATA[<p>At the 2024 World Beer Cup, Oregon's <a href="https://10barrel.com/">10 Barrel Brewing</a> swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. </p><p>How does 10 Barrel brew these award winning beers and what’s the secret to their success? This episode gets into process and flavors with Cornett and 10 Barrel brewer Ian Larkin, whose formulated two of the three medal winning beers. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Tonya Cornett, Ian Larkin</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Gose, Berliner Weisse, German Sour Ale, Winning, Brewing, Fruits</li><li>Photo: Don Tse </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>At the 2024 World Beer Cup, Oregon's <a href="https://10barrel.com/">10 Barrel Brewing</a> swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. </p><p>How does 10 Barrel brew these award winning beers and what’s the secret to their success? This episode gets into process and flavors with Cornett and 10 Barrel brewer Ian Larkin, whose formulated two of the three medal winning beers. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Tonya Cornett, Ian Larkin</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Gose, Berliner Weisse, German Sour Ale, Winning, Brewing, Fruits</li><li>Photo: Don Tse </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 27 Jun 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/b5ac2bb4/3ce7a9bd.mp3" length="56442397" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/zYdxt7wrnPiKF5ssdG2rqQQGz3LX1TA6pcO8N_6hPo4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jNDg5/MmM1NThhZDNjZGI5/YjRkYThlMjk5ZGMw/OWE5My53ZWJw.jpg"/>
      <itunes:duration>2350</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>At the 2024 World Beer Cup, Oregon's <a href="https://10barrel.com/">10 Barrel Brewing</a> swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. </p><p>How does 10 Barrel brew these award winning beers and what’s the secret to their success? This episode gets into process and flavors with Cornett and 10 Barrel brewer Ian Larkin, whose formulated two of the three medal winning beers. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Tonya Cornett, Ian Larkin</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Gose, Berliner Weisse, German Sour Ale, Winning, Brewing, Fruits</li><li>Photo: Don Tse </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Tim Gormley and Zach Coleman</title>
      <itunes:episode>50</itunes:episode>
      <podcast:episode>50</podcast:episode>
      <itunes:title>Brewer to Brewer: Tim Gormley and Zach Coleman</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">813d79cc-ab93-474b-9848-730aa7008d52</guid>
      <link>https://share.transistor.fm/s/01fa609d</link>
      <description>
        <![CDATA[<p>Tim Gormley of <a href="https://burialbeer.com/">Burial Beer Co.</a> interviews Zach Coleman of <a href="https://www.trvebrewing.com/">TRVE Brewing</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Tim Gormley</li><li>Guest: Zach Coleman</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ, Iron Heart Canning</li><li>Tags: Brewing, Music, Taproom, Moving, Community</li><li>Photo Credits: Phil Cassella and Nathan Hill</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Tim Gormley of <a href="https://burialbeer.com/">Burial Beer Co.</a> interviews Zach Coleman of <a href="https://www.trvebrewing.com/">TRVE Brewing</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Tim Gormley</li><li>Guest: Zach Coleman</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ, Iron Heart Canning</li><li>Tags: Brewing, Music, Taproom, Moving, Community</li><li>Photo Credits: Phil Cassella and Nathan Hill</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 20 Jun 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/01fa609d/e84e50d6.mp3" length="116343796" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/WQig-N7b60y8oby5p81WTtX8hVBVhgf1JRuzZ0waaSk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mZTM1/MGIzZDA5MmY4NmYw/ODM2ZjI0ZGYxMzc5/YTI4Ny5wbmc.jpg"/>
      <itunes:duration>4845</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Tim Gormley of <a href="https://burialbeer.com/">Burial Beer Co.</a> interviews Zach Coleman of <a href="https://www.trvebrewing.com/">TRVE Brewing</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Tim Gormley</li><li>Guest: Zach Coleman</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ, Iron Heart Canning</li><li>Tags: Brewing, Music, Taproom, Moving, Community</li><li>Photo Credits: Phil Cassella and Nathan Hill</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB: 047: Foraging Brings Local Flavor to Beer</title>
      <itunes:episode>47</itunes:episode>
      <podcast:episode>47</podcast:episode>
      <itunes:title>AAB: 047: Foraging Brings Local Flavor to Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f99ef154-da7e-41fa-92c6-9d08e385afbb</guid>
      <link>https://share.transistor.fm/s/bcef4540</link>
      <description>
        <![CDATA[<p>For a time, all beer was made from foraged ingredients.  Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer.  As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten.  Thankfully, there are breweries and beer lovers re-discovering the joys of beers made from foraged ingredients.  Foraged beer offers culinary surprises, reflect terroir and paint a unique liquid portrait of the land from which they came.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Missy Begay, Marika Josephson</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, Plants, Foraging, Brewing, Ingredients</li><li>Photo: Missy Begay</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For a time, all beer was made from foraged ingredients.  Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer.  As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten.  Thankfully, there are breweries and beer lovers re-discovering the joys of beers made from foraged ingredients.  Foraged beer offers culinary surprises, reflect terroir and paint a unique liquid portrait of the land from which they came.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Missy Begay, Marika Josephson</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, Plants, Foraging, Brewing, Ingredients</li><li>Photo: Missy Begay</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 13 Jun 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/bcef4540/0c1cd820.mp3" length="62569453" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/6RcG170ay1NGybhiXQjZ4KIT2aFO9v7ca6GLWChbdWs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS82ZGEx/MmU4NzI3N2Y3NjE3/M2MwMmQ1ZTU0NDdh/OGU4ZC5qcGc.jpg"/>
      <itunes:duration>2604</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>For a time, all beer was made from foraged ingredients.  Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer.  As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten.  Thankfully, there are breweries and beer lovers re-discovering the joys of beers made from foraged ingredients.  Foraged beer offers culinary surprises, reflect terroir and paint a unique liquid portrait of the land from which they came.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Missy Begay, Marika Josephson</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, Plants, Foraging, Brewing, Ingredients</li><li>Photo: Missy Begay</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Vasilios Gletsos and Tim Gormley</title>
      <itunes:episode>49</itunes:episode>
      <podcast:episode>49</podcast:episode>
      <itunes:title>Brewer to Brewer: Vasilios Gletsos and Tim Gormley</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">47d75238-c2b1-4632-ab5e-a012bab655a5</guid>
      <link>https://share.transistor.fm/s/ecd257ac</link>
      <description>
        <![CDATA[<p>Vasilios Gletsos of <a href="https://www.wunderkammerbier.com/">Wunderkammer Biermanufaktur</a> interviews Tim Gormley of <a href="https://burialbeer.com/">Burial Beer Co.</a></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Vasilios Gletsos</li><li>Guest: Tim Gormley</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ, Iron Heart Canning</li><li>Tags: Brewing, Music, Growth, Saison, Tom Selleck</li><li>Photo Credits:  Vasilios Gletsos and Phil Cassella</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Vasilios Gletsos of <a href="https://www.wunderkammerbier.com/">Wunderkammer Biermanufaktur</a> interviews Tim Gormley of <a href="https://burialbeer.com/">Burial Beer Co.</a></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Vasilios Gletsos</li><li>Guest: Tim Gormley</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ, Iron Heart Canning</li><li>Tags: Brewing, Music, Growth, Saison, Tom Selleck</li><li>Photo Credits:  Vasilios Gletsos and Phil Cassella</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 06 Jun 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/ecd257ac/5da30622.mp3" length="111542389" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/2zJymBmx60OxM_yLuo57WuHPy4XzYnQVa9o-DFS-kGo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jYjgx/ZGI2YjYzMjk4Zjdj/ZGY2Mzk5YmI5NjNi/NzExZC5wbmc.jpg"/>
      <itunes:duration>4645</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Vasilios Gletsos of <a href="https://www.wunderkammerbier.com/">Wunderkammer Biermanufaktur</a> interviews Tim Gormley of <a href="https://burialbeer.com/">Burial Beer Co.</a></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Vasilios Gletsos</li><li>Guest: Tim Gormley</li><li>Sponsor: Firsd Tea, All About Beer, Beer Law Center, Malt Europ, Iron Heart Canning</li><li>Tags: Brewing, Music, Growth, Saison, Tom Selleck</li><li>Photo Credits:  Vasilios Gletsos and Phil Cassella</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Bonus: Brewer to Brewer with Shaun O'Sullivan and Chuck Silva</title>
      <itunes:title>Bonus: Brewer to Brewer with Shaun O'Sullivan and Chuck Silva</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
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      <link>https://share.transistor.fm/s/29a29ae4</link>
      <description>
        <![CDATA[<p>Shaun O'Sullivan of 21st Amendment Brewery interviews Chuck Silva of Silva Brewing on this <strong>bonus</strong> episode of Brewer to Brewer. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><br>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea has been working with brewers on a wide range of teas and botanicals in popular and successful beers. Firsd Tea combines flexible order sizes with the experience you need to create innovative and successful craft brews. They get you the most direct-to-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/">firsdtea.com</a> or email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a></p><ul><li>Host: Shaun O'Sullivan</li><li>Guest: Chuck Silva</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, IPA, California, Ingredients</li></ul><p><br></p><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Shaun O'Sullivan of 21st Amendment Brewery interviews Chuck Silva of Silva Brewing on this <strong>bonus</strong> episode of Brewer to Brewer. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><br>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea has been working with brewers on a wide range of teas and botanicals in popular and successful beers. Firsd Tea combines flexible order sizes with the experience you need to create innovative and successful craft brews. They get you the most direct-to-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/">firsdtea.com</a> or email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a></p><ul><li>Host: Shaun O'Sullivan</li><li>Guest: Chuck Silva</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, IPA, California, Ingredients</li></ul><p><br></p><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 30 May 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/29a29ae4/c7831d96.mp3" length="93179111" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Rmb2rbL7yuM6-2mQDwa244sgOEjUOX4otnrDL0g8XoM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xMmY1/NjkwYzViZTY0Zjg2/MGZhZDc3ZTAyN2Q2/NmE4YS5wbmc.jpg"/>
      <itunes:duration>3883</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Shaun O'Sullivan of 21st Amendment Brewery interviews Chuck Silva of Silva Brewing on this <strong>bonus</strong> episode of Brewer to Brewer. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><br>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea has been working with brewers on a wide range of teas and botanicals in popular and successful beers. Firsd Tea combines flexible order sizes with the experience you need to create innovative and successful craft brews. They get you the most direct-to-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/">firsdtea.com</a> or email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a></p><ul><li>Host: Shaun O'Sullivan</li><li>Guest: Chuck Silva</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, IPA, California, Ingredients</li></ul><p><br></p><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Amanda Cardinali and Vasilios Gletsos</title>
      <itunes:episode>48</itunes:episode>
      <podcast:episode>48</podcast:episode>
      <itunes:title>Brewer to Brewer: Amanda Cardinali and Vasilios Gletsos</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">06b186b4-2b80-42ac-b996-94e60a78c467</guid>
      <link>https://share.transistor.fm/s/34ddd417</link>
      <description>
        <![CDATA[<p>Amanda Cardinali of <a href="https://theseedbeer.com/">The Seed: A Living Beer Project</a> interviews Vasilios Gletsos of <a href="https://www.wunderkammerbier.com/">Wunderkammer Biermanufaktur</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your source for hibiscus and teas that add bright, fresh colors and flavor. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Amanda Cardinali </li><li>Guest:  Vasilios Gletsos</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Gruit, Foraging, Vermont, Collaboration</li><li>Photo Credits:  Melissa Jones and Vasilios Gletsos</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Amanda Cardinali of <a href="https://theseedbeer.com/">The Seed: A Living Beer Project</a> interviews Vasilios Gletsos of <a href="https://www.wunderkammerbier.com/">Wunderkammer Biermanufaktur</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your source for hibiscus and teas that add bright, fresh colors and flavor. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Amanda Cardinali </li><li>Guest:  Vasilios Gletsos</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Gruit, Foraging, Vermont, Collaboration</li><li>Photo Credits:  Melissa Jones and Vasilios Gletsos</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 23 May 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/34ddd417/8fe99939.mp3" length="84432327" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/koOawx_FyluxFWdU4XnhuogsChMRwk6x4RWrojklzPg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wY2E4/Mjk5ZjM3YzYwZDA4/NTI5YzQyNDI4YTU1/MjVkMy5wbmc.jpg"/>
      <itunes:duration>3515</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Amanda Cardinali of <a href="https://theseedbeer.com/">The Seed: A Living Beer Project</a> interviews Vasilios Gletsos of <a href="https://www.wunderkammerbier.com/">Wunderkammer Biermanufaktur</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your source for hibiscus and teas that add bright, fresh colors and flavor. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Amanda Cardinali </li><li>Guest:  Vasilios Gletsos</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Gruit, Foraging, Vermont, Collaboration</li><li>Photo Credits:  Melissa Jones and Vasilios Gletsos</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 046: The Science Behind a Beer's Dryness</title>
      <itunes:episode>46</itunes:episode>
      <podcast:episode>46</podcast:episode>
      <itunes:title>AAB 046: The Science Behind a Beer's Dryness</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1bc6bf4f-31fd-43a9-a6af-1ac2838ca472</guid>
      <link>https://share.transistor.fm/s/0bf3b502</link>
      <description>
        <![CDATA[<p>Attenuation is the consumption of sugar by yeast.  More attenuation means less residual sugar which generally means a drier beer … or does it?  A lot of factors come into play in how much attenuation a beer will undergo and that is only somewhat related to how dry or sweet that beer will be perceived by the drinker.</p><p>On this episode of the All About Beer Podcast, we talk with a Master Cicerone about how attenuation is related (or not) to dryness and we speak with a brewer about how he thinks about attenuation in recipe development.</p><p><br></p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Jen Blair and Brandon Jones</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Attenuation, Beer, Sugar, Brewing, Recipes</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Attenuation is the consumption of sugar by yeast.  More attenuation means less residual sugar which generally means a drier beer … or does it?  A lot of factors come into play in how much attenuation a beer will undergo and that is only somewhat related to how dry or sweet that beer will be perceived by the drinker.</p><p>On this episode of the All About Beer Podcast, we talk with a Master Cicerone about how attenuation is related (or not) to dryness and we speak with a brewer about how he thinks about attenuation in recipe development.</p><p><br></p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Jen Blair and Brandon Jones</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Attenuation, Beer, Sugar, Brewing, Recipes</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 16 May 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/0bf3b502/bf98e4ac.mp3" length="65735655" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/T3Xuuxy0US0e3YZh8_LoxoyMcaadC87fPd9ZEBZADc4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zNzll/OWU1NjU2NjAzZjQ4/Mjg1ZmExMGEzOWM5/NDAwMC5qcGc.jpg"/>
      <itunes:duration>2737</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Attenuation is the consumption of sugar by yeast.  More attenuation means less residual sugar which generally means a drier beer … or does it?  A lot of factors come into play in how much attenuation a beer will undergo and that is only somewhat related to how dry or sweet that beer will be perceived by the drinker.</p><p>On this episode of the All About Beer Podcast, we talk with a Master Cicerone about how attenuation is related (or not) to dryness and we speak with a brewer about how he thinks about attenuation in recipe development.</p><p><br></p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Jen Blair and Brandon Jones</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Attenuation, Beer, Sugar, Brewing, Recipes</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Gerard Olson and Amanda Cardinali</title>
      <itunes:episode>47</itunes:episode>
      <podcast:episode>47</podcast:episode>
      <itunes:title>Brewer to Brewer: Gerard Olson and Amanda Cardinali</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">928bb97f-d17f-4778-9b2e-9b406001771c</guid>
      <link>https://share.transistor.fm/s/332d040e</link>
      <description>
        <![CDATA[<p>Gerard Olson of <a href="https://forest-and-main-brewing-co.myshopify.com/">Forest and Main</a> interviews Amanda Cardinali of <a href="https://theseedbeer.com/">The Seed: A Living Beer Project</a>. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your source for hibiscus and teas that add bright, fresh colors and flavor. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Gerard Olson</li><li>Guest:  Amanda Cardinali </li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Malt, Equipment, Mild</li><li>Photo Credits: Daniel Endicott and Melissa Jones</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Gerard Olson of <a href="https://forest-and-main-brewing-co.myshopify.com/">Forest and Main</a> interviews Amanda Cardinali of <a href="https://theseedbeer.com/">The Seed: A Living Beer Project</a>. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your source for hibiscus and teas that add bright, fresh colors and flavor. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Gerard Olson</li><li>Guest:  Amanda Cardinali </li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Malt, Equipment, Mild</li><li>Photo Credits: Daniel Endicott and Melissa Jones</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 09 May 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/332d040e/26260bd1.mp3" length="84961533" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/fV1mQIqzRtA14iMMwAs-NGYYdANthLX6Fon4-CRK7PM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iYjc2/MzY5NjkwYzI5ZmE0/NTg2ZTEyZjFhZTM4/MmYyYy5wbmc.jpg"/>
      <itunes:duration>3537</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Gerard Olson of <a href="https://forest-and-main-brewing-co.myshopify.com/">Forest and Main</a> interviews Amanda Cardinali of <a href="https://theseedbeer.com/">The Seed: A Living Beer Project</a>. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your source for hibiscus and teas that add bright, fresh colors and flavor. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> for support in choosing the right botanicals and the optimal ways to use them.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Gerard Olson</li><li>Guest:  Amanda Cardinali </li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Malt, Equipment, Mild</li><li>Photo Credits: Daniel Endicott and Melissa Jones</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 045: An American Invention: The French Pilsner</title>
      <itunes:episode>45</itunes:episode>
      <podcast:episode>45</podcast:episode>
      <itunes:title>AAB 045: An American Invention: The French Pilsner</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8c69f088-3302-4227-961a-167bd2a4ca80</guid>
      <link>https://share.transistor.fm/s/efc9d8f6</link>
      <description>
        <![CDATA[<p>The French Pilsner is a beer style that some craft lager focused breweries have been making lately, especially throughout America. </p><p>But what is a French pilsner? Is it made by French breweries? Does it have traditional roots in France? What do French hops and malt add to this lager? What are its brewing techniques and how are they utilized? </p><p>On this episode we talk with  two brewers- one from Southern France and one from America about this up-and-coming beer style and how the French pilsner fits into the evolution of lagers.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Todd DiMatteo, Remí Gliozzo</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, France, Pilsner, Styles, Lager, Recipes</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The French Pilsner is a beer style that some craft lager focused breweries have been making lately, especially throughout America. </p><p>But what is a French pilsner? Is it made by French breweries? Does it have traditional roots in France? What do French hops and malt add to this lager? What are its brewing techniques and how are they utilized? </p><p>On this episode we talk with  two brewers- one from Southern France and one from America about this up-and-coming beer style and how the French pilsner fits into the evolution of lagers.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Todd DiMatteo, Remí Gliozzo</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, France, Pilsner, Styles, Lager, Recipes</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 02 May 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/efc9d8f6/e389ca20.mp3" length="80821917" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/dtPWhF0-3mm2vgvr7KC8B8p6RObTbqNwCuvk16oeplQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83ZDM4/Y2VkMmQzZGFmMjQ4/YWI2MjgxZDVhODcw/OGFmMy5qcGc.jpg"/>
      <itunes:duration>3365</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The French Pilsner is a beer style that some craft lager focused breweries have been making lately, especially throughout America. </p><p>But what is a French pilsner? Is it made by French breweries? Does it have traditional roots in France? What do French hops and malt add to this lager? What are its brewing techniques and how are they utilized? </p><p>On this episode we talk with  two brewers- one from Southern France and one from America about this up-and-coming beer style and how the French pilsner fits into the evolution of lagers.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Todd DiMatteo, Remí Gliozzo</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, France, Pilsner, Styles, Lager, Recipes</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Jennings Carney and Gerard Olson</title>
      <itunes:episode>46</itunes:episode>
      <podcast:episode>46</podcast:episode>
      <itunes:title>Brewer to Brewer: Jennings Carney and Gerard Olson</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">366f9efc-d38c-4caf-b330-098410b0d16a</guid>
      <link>https://share.transistor.fm/s/bb9e0ee7</link>
      <description>
        <![CDATA[<p>Jennings Carney of <a href="https://www.pendruid.com/">Pen Druid Fermentation</a> interviews Gerard Olson of <a href="https://forest-and-main-brewing-co.myshopify.com/">Forest and Main</a>.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Jennings Carney</li><li>Guest:  Gerard Olson</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Siason, Moving, Equipment, Mild</li><li>Photo Credits: Kroundave and Daniel Endicott</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Jennings Carney of <a href="https://www.pendruid.com/">Pen Druid Fermentation</a> interviews Gerard Olson of <a href="https://forest-and-main-brewing-co.myshopify.com/">Forest and Main</a>.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Jennings Carney</li><li>Guest:  Gerard Olson</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Siason, Moving, Equipment, Mild</li><li>Photo Credits: Kroundave and Daniel Endicott</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 25 Apr 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/bb9e0ee7/3032ffae.mp3" length="91702373" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/yznnKMZXtk3YBvIAv_XVO1kFVQkWGpcM6DKY66ICIU4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xM2Fj/MDk4ZTYxYmQ4ZGZi/NDU0YmQyNDAwYzhi/NmNmYy5wbmc.jpg"/>
      <itunes:duration>3818</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Jennings Carney of <a href="https://www.pendruid.com/">Pen Druid Fermentation</a> interviews Gerard Olson of <a href="https://forest-and-main-brewing-co.myshopify.com/">Forest and Main</a>.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Jennings Carney</li><li>Guest:  Gerard Olson</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Siason, Moving, Equipment, Mild</li><li>Photo Credits: Kroundave and Daniel Endicott</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 044: The 2024 Dual Hemisphere Hop Report</title>
      <itunes:episode>44</itunes:episode>
      <podcast:episode>44</podcast:episode>
      <itunes:title>AAB 044: The 2024 Dual Hemisphere Hop Report</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0fae3f34-ab7f-4a0e-ba3a-861aaaf176dc</guid>
      <link>https://share.transistor.fm/s/9c4e4dee</link>
      <description>
        <![CDATA[<p>Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead. </p><p>While in the Southern Hemisphere, harvest has been over for weeks, so the hop farmers are composting, cleaning the kilns, and are taking a well deserved break. On this episode we talk to two hop farmers, Eric Desmarais of CLS Farms in Yakima, Washington and Andrew Sutherland, hop farmer at Oast House Farms in Upper Moutere, New Zealand about what they are currently doing around their farms and the differences seasonality makes. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Eric Desmarais and Andrew Sutherland</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, Yakima Valley, New Zealand, Farming</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead. </p><p>While in the Southern Hemisphere, harvest has been over for weeks, so the hop farmers are composting, cleaning the kilns, and are taking a well deserved break. On this episode we talk to two hop farmers, Eric Desmarais of CLS Farms in Yakima, Washington and Andrew Sutherland, hop farmer at Oast House Farms in Upper Moutere, New Zealand about what they are currently doing around their farms and the differences seasonality makes. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Eric Desmarais and Andrew Sutherland</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, Yakima Valley, New Zealand, Farming</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 18 Apr 2024 00:14:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/9c4e4dee/28a8cf80.mp3" length="73391191" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:duration>3057</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead. </p><p>While in the Southern Hemisphere, harvest has been over for weeks, so the hop farmers are composting, cleaning the kilns, and are taking a well deserved break. On this episode we talk to two hop farmers, Eric Desmarais of CLS Farms in Yakima, Washington and Andrew Sutherland, hop farmer at Oast House Farms in Upper Moutere, New Zealand about what they are currently doing around their farms and the differences seasonality makes. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Eric Desmarais and Andrew Sutherland</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Hops, Yakima Valley, New Zealand, Farming</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: and Yvan De Baets Jennings Carney</title>
      <itunes:episode>45</itunes:episode>
      <podcast:episode>45</podcast:episode>
      <itunes:title>Brewer to Brewer: and Yvan De Baets Jennings Carney</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3776151b-c6a9-4a58-a7b2-cb89ce3bfa89</guid>
      <link>https://share.transistor.fm/s/aa21367f</link>
      <description>
        <![CDATA[<p> Yvan De Baets of <a href="https://www.brasseriedelasenne.be/?lang=en">Brasserie de la Senne</a> interviews Jennings Carney of <a href="https://www.pendruid.com/">Pen Druid Fermentation</a>.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Yvan de Baets </li><li>Guest:  Jennings Carney</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, History, Spontaneous, Equipment, Brettanomyces, Tradition</li><li>Photo Credits: Bart Van der Perre, and Kroundave </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p> Yvan De Baets of <a href="https://www.brasseriedelasenne.be/?lang=en">Brasserie de la Senne</a> interviews Jennings Carney of <a href="https://www.pendruid.com/">Pen Druid Fermentation</a>.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Yvan de Baets </li><li>Guest:  Jennings Carney</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, History, Spontaneous, Equipment, Brettanomyces, Tradition</li><li>Photo Credits: Bart Van der Perre, and Kroundave </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 11 Apr 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/aa21367f/4dae3dcf.mp3" length="76957862" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/M3kCBa81skJDdEvedh1Zz2y8Lq8q4_CH1vg-z69YPts/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iZGU5/ODMyOGJlNTY5NmIy/MTZjZjY4OTA1ZDA5/YmQxOC5wbmc.jpg"/>
      <itunes:duration>3206</itunes:duration>
      <itunes:summary>
        <![CDATA[<p> Yvan De Baets of <a href="https://www.brasseriedelasenne.be/?lang=en">Brasserie de la Senne</a> interviews Jennings Carney of <a href="https://www.pendruid.com/">Pen Druid Fermentation</a>.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Yvan de Baets </li><li>Guest:  Jennings Carney</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, History, Spontaneous, Equipment, Brettanomyces, Tradition</li><li>Photo Credits: Bart Van der Perre, and Kroundave </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 043: Spouting Off About Czech Pouring</title>
      <itunes:episode>43</itunes:episode>
      <podcast:episode>43</podcast:episode>
      <itunes:title>AAB 043: Spouting Off About Czech Pouring</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fa51dd7f-055a-4326-a4a2-a8100cacae0d</guid>
      <link>https://share.transistor.fm/s/7bf9c60f</link>
      <description>
        <![CDATA[<p>In recent years, you may have noticed a different type of tap in breweries and taprooms.  They have a side pull and they can be used to control the amount of foam in a beer.  Maybe you’ve even enjoyed a “milko” pour, a beer, usually a Czech-style lager, poured such that it is almost entirely foam.  These pours come from the Czech Republic’s long beer history and are finally being appreciated outside their borders.  Making good beer doesn’t end when the beer is packaged.  Czech beer culture knows that the dispense of the beer enhances the beer, too.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Eric Larkin, Magdaléna Hoppová</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Czech Republic, pilsner, Lukr, Bars</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>In recent years, you may have noticed a different type of tap in breweries and taprooms.  They have a side pull and they can be used to control the amount of foam in a beer.  Maybe you’ve even enjoyed a “milko” pour, a beer, usually a Czech-style lager, poured such that it is almost entirely foam.  These pours come from the Czech Republic’s long beer history and are finally being appreciated outside their borders.  Making good beer doesn’t end when the beer is packaged.  Czech beer culture knows that the dispense of the beer enhances the beer, too.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Eric Larkin, Magdaléna Hoppová</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Czech Republic, pilsner, Lukr, Bars</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 04 Apr 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/7bf9c60f/40ec4497.mp3" length="67791289" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/jwUEnmWSf9uFJzQFRL-oVrOd_TRpL_CnZqjVHIQV8_8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE4MzAwMTIv/MTcxMjE2MTA4NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>2822</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>In recent years, you may have noticed a different type of tap in breweries and taprooms.  They have a side pull and they can be used to control the amount of foam in a beer.  Maybe you’ve even enjoyed a “milko” pour, a beer, usually a Czech-style lager, poured such that it is almost entirely foam.  These pours come from the Czech Republic’s long beer history and are finally being appreciated outside their borders.  Making good beer doesn’t end when the beer is packaged.  Czech beer culture knows that the dispense of the beer enhances the beer, too.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Eric Larkin, Magdaléna Hoppová</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Czech Republic, pilsner, Lukr, Bars</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Guest" href="https://linktr.ee/cohesionbeer">Cohesion Brewing Company</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Marika Josephson and Yvan de Baets </title>
      <itunes:episode>44</itunes:episode>
      <podcast:episode>44</podcast:episode>
      <itunes:title>Brewer to Brewer: Marika Josephson and Yvan de Baets </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cfdd301a-85c5-4770-ac2b-629c928f4633</guid>
      <link>https://share.transistor.fm/s/70e26068</link>
      <description>
        <![CDATA[<p>Marika Josephson of <a href="https://www.scratchbeer.com/">Scratch Brewing</a> interviews Yvan de Baets of <a href="https://www.brasseriedelasenne.be/?lang=en">Brasserie de la Senne.</a></p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Marika Josephson</li><li>Guest:  Yvan de Baets </li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, History, Saison, Ingredients, Quality</li><li>Photo Credits: Demond Meek and Bart Van der Perre</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Marika Josephson of <a href="https://www.scratchbeer.com/">Scratch Brewing</a> interviews Yvan de Baets of <a href="https://www.brasseriedelasenne.be/?lang=en">Brasserie de la Senne.</a></p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Marika Josephson</li><li>Guest:  Yvan de Baets </li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, History, Saison, Ingredients, Quality</li><li>Photo Credits: Demond Meek and Bart Van der Perre</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 28 Mar 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/70e26068/7caf8890.mp3" length="100307545" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/AePVb6UxClVFX5d__xuRHG6jdMSbpjNbS3GeHg0p_EM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3OTYxMDIv/MTcxMDgwNjA5Ny1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4176</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Marika Josephson of <a href="https://www.scratchbeer.com/">Scratch Brewing</a> interviews Yvan de Baets of <a href="https://www.brasseriedelasenne.be/?lang=en">Brasserie de la Senne.</a></p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Marika Josephson</li><li>Guest:  Yvan de Baets </li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, History, Saison, Ingredients, Quality</li><li>Photo Credits: Demond Meek and Bart Van der Perre</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 042: Brewery Sales and Distribution </title>
      <itunes:episode>42</itunes:episode>
      <podcast:episode>42</podcast:episode>
      <itunes:title>AAB 042: Brewery Sales and Distribution </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cc1861b8-5606-4d99-a4ff-c1927d118e90</guid>
      <link>https://share.transistor.fm/s/92f81000</link>
      <description>
        <![CDATA[<p>Salespeople are the backbone of the beer industry. </p><p>Either working for a distributor or working for a specific brewery, salespeople make sure beer shops carry their products, host events, and are the front line for many people’s exposure to a beer’s lineup. What is the day to day life of being a sales person and how does this middle tier of the American three tier system of beer work? </p><p>This episode features two guests, a sales rep and a distributor owner, who talk through the ins and outs of this interesting part of the beer industry. </p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Lisa Turso, Brett Hollander</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Sales, Distribution, Marketing, Bars</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Salespeople are the backbone of the beer industry. </p><p>Either working for a distributor or working for a specific brewery, salespeople make sure beer shops carry their products, host events, and are the front line for many people’s exposure to a beer’s lineup. What is the day to day life of being a sales person and how does this middle tier of the American three tier system of beer work? </p><p>This episode features two guests, a sales rep and a distributor owner, who talk through the ins and outs of this interesting part of the beer industry. </p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Lisa Turso, Brett Hollander</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Sales, Distribution, Marketing, Bars</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 21 Mar 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/92f81000/ce78cf9c.mp3" length="85397394" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/KJ_2V_hbOPI-mOargUqA9_LKYnkSl7SvOL0XfZJKXCk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3OTk0MjAv/MTcxMDk1Mzg5NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3554</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Salespeople are the backbone of the beer industry. </p><p>Either working for a distributor or working for a specific brewery, salespeople make sure beer shops carry their products, host events, and are the front line for many people’s exposure to a beer’s lineup. What is the day to day life of being a sales person and how does this middle tier of the American three tier system of beer work? </p><p>This episode features two guests, a sales rep and a distributor owner, who talk through the ins and outs of this interesting part of the beer industry. </p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Lisa Turso, Brett Hollander</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Sales, Distribution, Marketing, Bars</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: James Priest and Marika Josephson</title>
      <itunes:episode>43</itunes:episode>
      <podcast:episode>43</podcast:episode>
      <itunes:title>Brewer to Brewer: James Priest and Marika Josephson</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">2e593a6e-4aaa-4e5a-925e-6ba5e3aef143</guid>
      <link>https://share.transistor.fm/s/22dc93cf</link>
      <description>
        <![CDATA[<p>James Priest of <a href="https://www.thereferend.com/home2">The Referend</a> interviews Marika Josephson of <a href="https://www.scratchbeer.com/">Scratch Brewing.</a></p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: James Priest</li><li>Guest:  Marika Josephson</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Illinois, Spontaneous, Ingredients, Community, Equipment</li><li>Photo Credits: Demond Meek and Tom Frenchu.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>James Priest of <a href="https://www.thereferend.com/home2">The Referend</a> interviews Marika Josephson of <a href="https://www.scratchbeer.com/">Scratch Brewing.</a></p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: James Priest</li><li>Guest:  Marika Josephson</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Illinois, Spontaneous, Ingredients, Community, Equipment</li><li>Photo Credits: Demond Meek and Tom Frenchu.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 14 Mar 2024 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/22dc93cf/3c2464a7.mp3" length="103120886" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/6yqqdiely1wO1OJdvJV_gdpJJRvV0HA5mhLI0ssJMh8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3ODQ2MzAv/MTcxMDE2NjQ0OC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4294</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>James Priest of <a href="https://www.thereferend.com/home2">The Referend</a> interviews Marika Josephson of <a href="https://www.scratchbeer.com/">Scratch Brewing.</a></p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: James Priest</li><li>Guest:  Marika Josephson</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Illinois, Spontaneous, Ingredients, Community, Equipment</li><li>Photo Credits: Demond Meek and Tom Frenchu.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 041: The Subtle Art of Decoction Mashing</title>
      <itunes:episode>41</itunes:episode>
      <podcast:episode>41</podcast:episode>
      <itunes:title>AAB 041: The Subtle Art of Decoction Mashing</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">aab0dc1c-8352-416a-a473-f3f7f903bcef</guid>
      <link>https://share.transistor.fm/s/bb9bb7d4</link>
      <description>
        <![CDATA[<p>Decoction mashing is a traditional method of stepping the water and grains through different temperature stops in brewing by taking a portion of the brew to a separate vessel, bringing it to a boil, then returning it to the main mash.  It is laborious.  And it is time consuming.  But proponents of decoction mashing say it is worth the extra effort.  </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Khristopher Johnson, Zach Adams</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Black IPA, Hops, IPA, Oregon, Cascadian Dark </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Decoction mashing is a traditional method of stepping the water and grains through different temperature stops in brewing by taking a portion of the brew to a separate vessel, bringing it to a boil, then returning it to the main mash.  It is laborious.  And it is time consuming.  But proponents of decoction mashing say it is worth the extra effort.  </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Khristopher Johnson, Zach Adams</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Black IPA, Hops, IPA, Oregon, Cascadian Dark </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 07 Mar 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/bb9bb7d4/2c11a8f1.mp3" length="56202682" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/E0Y46VPvei5dCvQOfCS78OPSvrYEaXYBHsx6NRZ_a58/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3NzgzNTEv/MTcwOTczOTY1MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>2340</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Decoction mashing is a traditional method of stepping the water and grains through different temperature stops in brewing by taking a portion of the brew to a separate vessel, bringing it to a boil, then returning it to the main mash.  It is laborious.  And it is time consuming.  But proponents of decoction mashing say it is worth the extra effort.  </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Khristopher Johnson, Zach Adams</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Black IPA, Hops, IPA, Oregon, Cascadian Dark </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Alex Helms &amp; James Priest (Ep. 42)</title>
      <itunes:episode>42</itunes:episode>
      <podcast:episode>42</podcast:episode>
      <itunes:title>Brewer to Brewer: Alex Helms &amp; James Priest (Ep. 42)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">30adbdbc-94b7-4797-bacb-28a400a57c11</guid>
      <link>https://share.transistor.fm/s/e3217827</link>
      <description>
        <![CDATA[<p>Alex Helms of <a href="http://troonbrewing.com/">Troon Brewing</a> interviews James Priest of <a href="https://www.thereferend.com/home2">The Referend.</a></p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Alex Helms</li><li>Guest:  James Priest</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, New Jersey, Spontaneous, IPA, Moving</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Alex Helms of <a href="http://troonbrewing.com/">Troon Brewing</a> interviews James Priest of <a href="https://www.thereferend.com/home2">The Referend.</a></p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Alex Helms</li><li>Guest:  James Priest</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, New Jersey, Spontaneous, IPA, Moving</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 29 Feb 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/e3217827/f7097190.mp3" length="93274941" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/27fUkJCe6tHW8RH3gB9ywBfmzSWcWjkmimWDhXUi3tY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3NjMyNzQv/MTcwOTEzMTczNC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3884</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Alex Helms of <a href="http://troonbrewing.com/">Troon Brewing</a> interviews James Priest of <a href="https://www.thereferend.com/home2">The Referend.</a></p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Osmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to discover the perfect teas and botanicals for your next project.</p><p><br><a href="https://beerlawcenter.com/"><strong>Beer Law Center</strong></a><br>For more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.</p><p>Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at <a href="http://beerlawcenter.com/">beerlawcenter.com</a>.</p><p><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br><a href="https://www.ironheartcanning.com/">Iron Heart Canning<br></a>Iron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at <a href="mailto:info@ironheartcanning.com">info@ironheartcanning.com</a>.</p><ul><li>Host: Alex Helms</li><li>Guest:  James Priest</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, New Jersey, Spontaneous, IPA, Moving</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 040: The Quiet Resilience of Black IPA</title>
      <itunes:episode>40</itunes:episode>
      <podcast:episode>40</podcast:episode>
      <itunes:title>AAB 040: The Quiet Resilience of Black IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f2c16ff6-7038-44d6-8623-30fd5f29a0ea</guid>
      <link>https://share.transistor.fm/s/f33f8147</link>
      <description>
        <![CDATA[<p>Once a darling of the craft beer scene, Black IPAs or Cascadian dark ales, can be difficult to find today. </p><p>History shows that Greg Noonan brewed Blackwatch IPA at the Vermont Pub and Brewery in Burlington, VT in the 1990’s and the style would become part of the “IPAs of many colors movement” in the early 2010s. That time also saw interest in making and consuming white IPA and red IPAs. The success of Black IPA was short-lived and it fell to relative obscurity in the 2020’s. While most breweries now are brewing hazy or west coast IPAs, some are giving the black IPA a chance. On this episode, we talk to two breweries still brewing this style and their reasons why, as well as brewing approach, history, and thoughts about this almost forgotten style.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Paul Philipon, Matt White </li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Black IPA, Hops, IPA, Oregon, Cascadian Dark </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Once a darling of the craft beer scene, Black IPAs or Cascadian dark ales, can be difficult to find today. </p><p>History shows that Greg Noonan brewed Blackwatch IPA at the Vermont Pub and Brewery in Burlington, VT in the 1990’s and the style would become part of the “IPAs of many colors movement” in the early 2010s. That time also saw interest in making and consuming white IPA and red IPAs. The success of Black IPA was short-lived and it fell to relative obscurity in the 2020’s. While most breweries now are brewing hazy or west coast IPAs, some are giving the black IPA a chance. On this episode, we talk to two breweries still brewing this style and their reasons why, as well as brewing approach, history, and thoughts about this almost forgotten style.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Paul Philipon, Matt White </li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Black IPA, Hops, IPA, Oregon, Cascadian Dark </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 22 Feb 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/f33f8147/e3d62540.mp3" length="64088312" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/dEj8bgNX4nZIR3h5A8WWySoGdabc0MRSM6bBHHzHyxc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3NDc0MDUv/MTcwODU2MDc1OS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>2669</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Once a darling of the craft beer scene, Black IPAs or Cascadian dark ales, can be difficult to find today. </p><p>History shows that Greg Noonan brewed Blackwatch IPA at the Vermont Pub and Brewery in Burlington, VT in the 1990’s and the style would become part of the “IPAs of many colors movement” in the early 2010s. That time also saw interest in making and consuming white IPA and red IPAs. The success of Black IPA was short-lived and it fell to relative obscurity in the 2020’s. While most breweries now are brewing hazy or west coast IPAs, some are giving the black IPA a chance. On this episode, we talk to two breweries still brewing this style and their reasons why, as well as brewing approach, history, and thoughts about this almost forgotten style.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Paul Philipon, Matt White </li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Black IPA, Hops, IPA, Oregon, Cascadian Dark </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Sam Zermeño and Alex Helms (Ep. 41)</title>
      <itunes:episode>41</itunes:episode>
      <podcast:episode>41</podcast:episode>
      <itunes:title>Brewer to Brewer: Sam Zermeño and Alex Helms (Ep. 41)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cf34fd07-2dae-4cc0-98e6-ba339c3af713</guid>
      <link>https://share.transistor.fm/s/857826ac</link>
      <description>
        <![CDATA[<p>Sam Zermeño of<a href="https://www.instagram.com/brujos_brewing/?hl=en"> Brujos Brewing</a> interviews Alex Helms of <a href="http://troonbrewing.com/">Troon Brewing</a>.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Not all green teas are created equal, and using the wrong green tea in your brew can yield dull, flat flavors. Enter Firsd Tea's hyson green tea with spring green tea character and soft sweetness. Find out more about hyson tea and other botanicals for beer by emailing <a href="mailto:info@firsdtea.com">info@firsdtea.com</a></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Sam Zermeño</li><li>Guest:  Alex Helms</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Oregon, IPA, Lager, Music, New Jersey</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Sam Zermeño of<a href="https://www.instagram.com/brujos_brewing/?hl=en"> Brujos Brewing</a> interviews Alex Helms of <a href="http://troonbrewing.com/">Troon Brewing</a>.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Not all green teas are created equal, and using the wrong green tea in your brew can yield dull, flat flavors. Enter Firsd Tea's hyson green tea with spring green tea character and soft sweetness. Find out more about hyson tea and other botanicals for beer by emailing <a href="mailto:info@firsdtea.com">info@firsdtea.com</a></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Sam Zermeño</li><li>Guest:  Alex Helms</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Oregon, IPA, Lager, Music, New Jersey</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 15 Feb 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/857826ac/68390bee.mp3" length="72437623" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/VmP85wVheKVFOcC9QO7xgM3hhteYD6EfjzOlKUaaiHs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MzQ1MTIv/MTcwNzk0NDg2NC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3016</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Sam Zermeño of<a href="https://www.instagram.com/brujos_brewing/?hl=en"> Brujos Brewing</a> interviews Alex Helms of <a href="http://troonbrewing.com/">Troon Brewing</a>.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Not all green teas are created equal, and using the wrong green tea in your brew can yield dull, flat flavors. Enter Firsd Tea's hyson green tea with spring green tea character and soft sweetness. Find out more about hyson tea and other botanicals for beer by emailing <a href="mailto:info@firsdtea.com">info@firsdtea.com</a></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Sam Zermeño</li><li>Guest:  Alex Helms</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Oregon, IPA, Lager, Music, New Jersey</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 039: New Research into Biotransformation</title>
      <itunes:episode>39</itunes:episode>
      <podcast:episode>39</podcast:episode>
      <itunes:title>AAB 039: New Research into Biotransformation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">410f0815-3a40-4427-8f30-1de660d56180</guid>
      <link>https://share.transistor.fm/s/8d5f1580</link>
      <description>
        <![CDATA[<p>Biotransformation are flavor- and aroma-releasing reactions during brewery fermentation.  Lately, there has been much discussion of biotransformation in hoppy beers like IPAs where bound thiols are released when yeast interacts with them.  So hops provide not only bittering acids and flavorful oils, and yeast provides not only alcohol and esters, but the combination of yeast interacting with hop chemicals (and sometimes malt chemicals) produces new flavors.  New research into biotransformation is causing brewers to reexamine how they use hops, how they choose malts and how they ferment.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Scott Janish, Eric Abbott</li><li>Sponsors: The Best of Craft Beer Awards, Estrella Galicia, All About Beer</li><li>Tags: Biotransformation, Hops, IPA, Saison</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Biotransformation are flavor- and aroma-releasing reactions during brewery fermentation.  Lately, there has been much discussion of biotransformation in hoppy beers like IPAs where bound thiols are released when yeast interacts with them.  So hops provide not only bittering acids and flavorful oils, and yeast provides not only alcohol and esters, but the combination of yeast interacting with hop chemicals (and sometimes malt chemicals) produces new flavors.  New research into biotransformation is causing brewers to reexamine how they use hops, how they choose malts and how they ferment.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Scott Janish, Eric Abbott</li><li>Sponsors: The Best of Craft Beer Awards, Estrella Galicia, All About Beer</li><li>Tags: Biotransformation, Hops, IPA, Saison</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 08 Feb 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/8d5f1580/a5adfd4c.mp3" length="74040857" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/CX4e21fgtRXhgcBxQirLcOUvvUVNhChMzMD3FDrblhk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MjI0NDMv/MTcwNzc1ODE3Ny1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3083</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Biotransformation are flavor- and aroma-releasing reactions during brewery fermentation.  Lately, there has been much discussion of biotransformation in hoppy beers like IPAs where bound thiols are released when yeast interacts with them.  So hops provide not only bittering acids and flavorful oils, and yeast provides not only alcohol and esters, but the combination of yeast interacting with hop chemicals (and sometimes malt chemicals) produces new flavors.  New research into biotransformation is causing brewers to reexamine how they use hops, how they choose malts and how they ferment.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Scott Janish, Eric Abbott</li><li>Sponsors: The Best of Craft Beer Awards, Estrella Galicia, All About Beer</li><li>Tags: Biotransformation, Hops, IPA, Saison</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Henok Fentie and Sam Zermeño  (Ep. 40)</title>
      <itunes:episode>40</itunes:episode>
      <podcast:episode>40</podcast:episode>
      <itunes:title>Brewer to Brewer: Henok Fentie and Sam Zermeño  (Ep. 40)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">01e6bf5b-1e2f-480e-b420-80d915cbb412</guid>
      <link>https://share.transistor.fm/s/75582d58</link>
      <description>
        <![CDATA[<p>Henok Fentie of <a href="https://omnipollo.com/">Omnipollo AB</a> interviews Sam Zermeño of<a href="https://www.instagram.com/brujos_brewing/?hl=en"> Brujos Brewing</a>.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Not all green teas are created equal, and using the wrong green tea in your brew can yield dull, flat flavors. Enter Firsd Tea's hyson green tea with spring green tea character and soft sweetness. Find out more about hyson tea and other botanicals for beer by emailing <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> </p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><br></p><ul><li>Host: Henok Fentie</li><li>Guest:  Sam Zermeño</li><li>Sponsor: Firsd Tea, The Best of Craft Beer Awards, All About Beer</li><li>Tags: Brewing, Tradition, Oregon, IPA, Lager, Recipe Development</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Henok Fentie of <a href="https://omnipollo.com/">Omnipollo AB</a> interviews Sam Zermeño of<a href="https://www.instagram.com/brujos_brewing/?hl=en"> Brujos Brewing</a>.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Not all green teas are created equal, and using the wrong green tea in your brew can yield dull, flat flavors. Enter Firsd Tea's hyson green tea with spring green tea character and soft sweetness. Find out more about hyson tea and other botanicals for beer by emailing <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> </p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><br></p><ul><li>Host: Henok Fentie</li><li>Guest:  Sam Zermeño</li><li>Sponsor: Firsd Tea, The Best of Craft Beer Awards, All About Beer</li><li>Tags: Brewing, Tradition, Oregon, IPA, Lager, Recipe Development</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 01 Feb 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/75582d58/0eb862b4.mp3" length="81904851" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/-utJvHN0RztJM93Jz4oceJAsYRlK2hwT9zEJKaLzVGk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MTIyNTMv/MTcwNjczMjY5Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3410</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Henok Fentie of <a href="https://omnipollo.com/">Omnipollo AB</a> interviews Sam Zermeño of<a href="https://www.instagram.com/brujos_brewing/?hl=en"> Brujos Brewing</a>.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Not all green teas are created equal, and using the wrong green tea in your brew can yield dull, flat flavors. Enter Firsd Tea's hyson green tea with spring green tea character and soft sweetness. Find out more about hyson tea and other botanicals for beer by emailing <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> </p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><br></p><ul><li>Host: Henok Fentie</li><li>Guest:  Sam Zermeño</li><li>Sponsor: Firsd Tea, The Best of Craft Beer Awards, All About Beer</li><li>Tags: Brewing, Tradition, Oregon, IPA, Lager, Recipe Development</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 038: Brewing with Kernza</title>
      <itunes:episode>38</itunes:episode>
      <podcast:episode>38</podcast:episode>
      <itunes:title>AAB 038: Brewing with Kernza</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6548935b-6a56-4343-9df4-ede213af92c9</guid>
      <link>https://share.transistor.fm/s/c40b0472</link>
      <description>
        <![CDATA[<p>Kernza is a new grain that has been bred with regenerative agricultural practices in mind. After decades of development, there is now a movement, supported by Patagonia Provisions, a division of the famous outerwear company, to use this perennial grain in brewing beer.  Will brewers like how it performs in the brewhouse?  Will consumers like the taste?  It is too early to tell, and a lot of infrastructure is needed to make the grain more widely available, but Kernza is probably the biggest development in brewing grains in centuries.<br> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Tammy Kimbler  and Layne Carter </li><li>Sponsors: The Best of Craft Beer Awards, Estrella Galicia, All About Beer</li><li>Tags: Kernza, Farming, Malt</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Kernza is a new grain that has been bred with regenerative agricultural practices in mind. After decades of development, there is now a movement, supported by Patagonia Provisions, a division of the famous outerwear company, to use this perennial grain in brewing beer.  Will brewers like how it performs in the brewhouse?  Will consumers like the taste?  It is too early to tell, and a lot of infrastructure is needed to make the grain more widely available, but Kernza is probably the biggest development in brewing grains in centuries.<br> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Tammy Kimbler  and Layne Carter </li><li>Sponsors: The Best of Craft Beer Awards, Estrella Galicia, All About Beer</li><li>Tags: Kernza, Farming, Malt</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 25 Jan 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/c40b0472/4ae229d1.mp3" length="67626307" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Wnx6vqjVVWJTwbAvUuQsVC7bPVo71CzxS1BVXoVRDVM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE3MDMwOTcv/MTcwNjE0MTI2Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>2814</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Kernza is a new grain that has been bred with regenerative agricultural practices in mind. After decades of development, there is now a movement, supported by Patagonia Provisions, a division of the famous outerwear company, to use this perennial grain in brewing beer.  Will brewers like how it performs in the brewhouse?  Will consumers like the taste?  It is too early to tell, and a lot of infrastructure is needed to make the grain more widely available, but Kernza is probably the biggest development in brewing grains in centuries.<br> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Tammy Kimbler  and Layne Carter </li><li>Sponsors: The Best of Craft Beer Awards, Estrella Galicia, All About Beer</li><li>Tags: Kernza, Farming, Malt</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Berith Karlsson and Henok Fentie (Ep. 39)</title>
      <itunes:episode>39</itunes:episode>
      <podcast:episode>39</podcast:episode>
      <itunes:title>Brewer to Brewer: Berith Karlsson and Henok Fentie (Ep. 39)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/8fd386b5</link>
      <description>
        <![CDATA[<p>Berith Karlsson of <a href="https://www.kulturbryggeri.se/kontakt/">Närke Kulturbryggeri</a> interviews Henok Fentie of <a href="https://omnipollo.com/">Omnipollo AB</a>.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>With winter chill setting in, now is the time to take advantage of the toasted rice and fresh green character of genmaicha tea in saisons, lagers, and cream ales. Looking for other new ideas? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find the right teas and botanicals for your next project. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><br></p><ul><li>Host: Berith Karlsson</li><li>Guest:  Henok Fentie</li><li>Sponsor: Firsd Tea, The Best of Craft Beer Awards, All About Beer</li><li>Tags: Brewing, Tradition, Growth, Ingredients, History, Recipe Development</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Berith Karlsson of <a href="https://www.kulturbryggeri.se/kontakt/">Närke Kulturbryggeri</a> interviews Henok Fentie of <a href="https://omnipollo.com/">Omnipollo AB</a>.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>With winter chill setting in, now is the time to take advantage of the toasted rice and fresh green character of genmaicha tea in saisons, lagers, and cream ales. Looking for other new ideas? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find the right teas and botanicals for your next project. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><br></p><ul><li>Host: Berith Karlsson</li><li>Guest:  Henok Fentie</li><li>Sponsor: Firsd Tea, The Best of Craft Beer Awards, All About Beer</li><li>Tags: Brewing, Tradition, Growth, Ingredients, History, Recipe Development</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 18 Jan 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/8fd386b5/8809a376.mp3" length="82929244" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/IAoywtz-EXHSsRjvttW4Z_friSPj7tZoqjxWKN01sxc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2ODk2Nzcv/MTcwNTI3ODI3Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3453</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Berith Karlsson of <a href="https://www.kulturbryggeri.se/kontakt/">Närke Kulturbryggeri</a> interviews Henok Fentie of <a href="https://omnipollo.com/">Omnipollo AB</a>.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>With winter chill setting in, now is the time to take advantage of the toasted rice and fresh green character of genmaicha tea in saisons, lagers, and cream ales. Looking for other new ideas? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find the right teas and botanicals for your next project. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><br></p><ul><li>Host: Berith Karlsson</li><li>Guest:  Henok Fentie</li><li>Sponsor: Firsd Tea, The Best of Craft Beer Awards, All About Beer</li><li>Tags: Brewing, Tradition, Growth, Ingredients, History, Recipe Development</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB: 037: Ukrainian Golden Ale</title>
      <itunes:episode>37</itunes:episode>
      <podcast:episode>37</podcast:episode>
      <itunes:title>AAB: 037: Ukrainian Golden Ale</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b8830b32-2ea4-42b8-8f16-fd5e42eef7d8</guid>
      <link>https://share.transistor.fm/s/b20726e5</link>
      <description>
        <![CDATA[<p>The Ukrainian Golden ale is a newish beer style from the Donetsk region of Ukraine, a region you have heard about in the news. Its creator, Dmytro Nekrasov, fled his home to the capital of Kyiv and started brewing the golden ale there where it has become a popular addition to craft brewing. But what is the golden ale and what makes it special to Ukraine? How is beer tied to the location of where it is brewed? </p><p>We talk to Ukrainian beer sommelier Lana Svitankova about her mission to spread the style throughout the world and with Cameron Compton, who owns Chicago based Midwest Coast Brewing and who brews Ukrainian Golden ale at his brewery, which raises money for the war effort.</p><p>Guests: </p><p>Lana Svitankova is a Ukrainian beer author, translator, educator, avid traveller, and foodie, currently based in Zurich, Switzerland. Writing about beer is her way of sharing love and knowledge about the drink in her homeland, and letting the world discover the young Ukrainian beer scene. "Beer is for all" and "All styles are beautiful" are her catch-phrases. Being a Certified BJCP Judge, Certified Cicerone™, and Certified (AF)icionado™, she judges both homebrewing and commercial competitions of all sizes locally and around the world. </p><p><br></p><p>Cameron Compton is the founder, owner, and Head Brewer at Midwest Coast Brewing Company. Founded in 2019 in Chicago, Midwest Coast strives to create a great place for people to gather over classic beer styles. Cameron and his wife Suzie, who was born in Ukraine, were introduced to the Ukrainian Golden Ale project through Lana shortly *before* the war started in February 2022. Midwest Coast continues to brew its Ukrainian Golden Ale, Peremoha (meaning "victory"), to help raise money for the Ukrainian war relief effort. To date, the brewery has raised over $13,000 for a variety of organizations aimed at improving the lives of Ukrainians impacted by the war.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Lana Svitankova, Cameron Compton</li><li>Sponsors: The Best of Craft Beer Awards, Estrella Galicia, All About Beer</li><li>Tags: Pasteurization, Non-alcoholic beer</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The Ukrainian Golden ale is a newish beer style from the Donetsk region of Ukraine, a region you have heard about in the news. Its creator, Dmytro Nekrasov, fled his home to the capital of Kyiv and started brewing the golden ale there where it has become a popular addition to craft brewing. But what is the golden ale and what makes it special to Ukraine? How is beer tied to the location of where it is brewed? </p><p>We talk to Ukrainian beer sommelier Lana Svitankova about her mission to spread the style throughout the world and with Cameron Compton, who owns Chicago based Midwest Coast Brewing and who brews Ukrainian Golden ale at his brewery, which raises money for the war effort.</p><p>Guests: </p><p>Lana Svitankova is a Ukrainian beer author, translator, educator, avid traveller, and foodie, currently based in Zurich, Switzerland. Writing about beer is her way of sharing love and knowledge about the drink in her homeland, and letting the world discover the young Ukrainian beer scene. "Beer is for all" and "All styles are beautiful" are her catch-phrases. Being a Certified BJCP Judge, Certified Cicerone™, and Certified (AF)icionado™, she judges both homebrewing and commercial competitions of all sizes locally and around the world. </p><p><br></p><p>Cameron Compton is the founder, owner, and Head Brewer at Midwest Coast Brewing Company. Founded in 2019 in Chicago, Midwest Coast strives to create a great place for people to gather over classic beer styles. Cameron and his wife Suzie, who was born in Ukraine, were introduced to the Ukrainian Golden Ale project through Lana shortly *before* the war started in February 2022. Midwest Coast continues to brew its Ukrainian Golden Ale, Peremoha (meaning "victory"), to help raise money for the Ukrainian war relief effort. To date, the brewery has raised over $13,000 for a variety of organizations aimed at improving the lives of Ukrainians impacted by the war.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Lana Svitankova, Cameron Compton</li><li>Sponsors: The Best of Craft Beer Awards, Estrella Galicia, All About Beer</li><li>Tags: Pasteurization, Non-alcoholic beer</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 11 Jan 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/b20726e5/5acb905f.mp3" length="67192733" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/D915bmetCFKwWIl40OgmRce7V55SSkvU7vA1GctyLnc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2ODI1NDkv/MTcwNDkzMzAzNS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>2797</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>The Ukrainian Golden ale is a newish beer style from the Donetsk region of Ukraine, a region you have heard about in the news. Its creator, Dmytro Nekrasov, fled his home to the capital of Kyiv and started brewing the golden ale there where it has become a popular addition to craft brewing. But what is the golden ale and what makes it special to Ukraine? How is beer tied to the location of where it is brewed? </p><p>We talk to Ukrainian beer sommelier Lana Svitankova about her mission to spread the style throughout the world and with Cameron Compton, who owns Chicago based Midwest Coast Brewing and who brews Ukrainian Golden ale at his brewery, which raises money for the war effort.</p><p>Guests: </p><p>Lana Svitankova is a Ukrainian beer author, translator, educator, avid traveller, and foodie, currently based in Zurich, Switzerland. Writing about beer is her way of sharing love and knowledge about the drink in her homeland, and letting the world discover the young Ukrainian beer scene. "Beer is for all" and "All styles are beautiful" are her catch-phrases. Being a Certified BJCP Judge, Certified Cicerone™, and Certified (AF)icionado™, she judges both homebrewing and commercial competitions of all sizes locally and around the world. </p><p><br></p><p>Cameron Compton is the founder, owner, and Head Brewer at Midwest Coast Brewing Company. Founded in 2019 in Chicago, Midwest Coast strives to create a great place for people to gather over classic beer styles. Cameron and his wife Suzie, who was born in Ukraine, were introduced to the Ukrainian Golden Ale project through Lana shortly *before* the war started in February 2022. Midwest Coast continues to brew its Ukrainian Golden Ale, Peremoha (meaning "victory"), to help raise money for the Ukrainian war relief effort. To date, the brewery has raised over $13,000 for a variety of organizations aimed at improving the lives of Ukrainians impacted by the war.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Lana Svitankova, Cameron Compton</li><li>Sponsors: The Best of Craft Beer Awards, Estrella Galicia, All About Beer</li><li>Tags: Pasteurization, Non-alcoholic beer</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Matthias Trum and Berith Karlsson (Ep. 38)</title>
      <itunes:episode>38</itunes:episode>
      <podcast:episode>38</podcast:episode>
      <itunes:title>Brewer to Brewer: Matthias Trum and Berith Karlsson (Ep. 38)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">202c924f-d539-4a36-9fef-76ae9599cbc0</guid>
      <link>https://share.transistor.fm/s/90cfc025</link>
      <description>
        <![CDATA[<p>Matthias Trum of <a href="https://www.schlenkerla.de/indexe.html">Schlenkerla</a> interviews Berith Karlsson of <a href="https://www.kulturbryggeri.se/kontakt/">Närke Kulturbryggeri</a>.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>With winter chill setting in, now is the time to take advantage of the toasted rice and fresh green character of genmaicha tea in saisons, lagers, and cream ales. Looking for other new ideas? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find the right teas and botanicals for your next project. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><br></p><ul><li>Host: Matthias Trum</li><li>Guest:  Berith Karlsson</li><li>Sponsor: Firsd Tea, The Best of Craft Beer Awards, All About Beer</li><li>Tags: Brewing, Tradition, Growth, Family, History</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Matthias Trum of <a href="https://www.schlenkerla.de/indexe.html">Schlenkerla</a> interviews Berith Karlsson of <a href="https://www.kulturbryggeri.se/kontakt/">Närke Kulturbryggeri</a>.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>With winter chill setting in, now is the time to take advantage of the toasted rice and fresh green character of genmaicha tea in saisons, lagers, and cream ales. Looking for other new ideas? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find the right teas and botanicals for your next project. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><br></p><ul><li>Host: Matthias Trum</li><li>Guest:  Berith Karlsson</li><li>Sponsor: Firsd Tea, The Best of Craft Beer Awards, All About Beer</li><li>Tags: Brewing, Tradition, Growth, Family, History</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 04 Jan 2024 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/90cfc025/565d364f.mp3" length="83698938" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8b-TgR0-9clKJ83UGS3m437ykwilt1BvpK09vWIs54I/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2NzE5NjQv/MTcwNDMyMTA4OS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3485</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Matthias Trum of <a href="https://www.schlenkerla.de/indexe.html">Schlenkerla</a> interviews Berith Karlsson of <a href="https://www.kulturbryggeri.se/kontakt/">Närke Kulturbryggeri</a>.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>With winter chill setting in, now is the time to take advantage of the toasted rice and fresh green character of genmaicha tea in saisons, lagers, and cream ales. Looking for other new ideas? Email <a href="mailto:info@firsdtea.com">info@firsdtea.com</a> to find the right teas and botanicals for your next project. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://bestofcraftbeerawards.com/"><strong>The Best of Craft Beer Awards</strong></a><strong><br></strong>Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting <a href="https://beerawardsplatform.com/2024-best-of-craft-beer-awards">www.BestofCraftBeerAwards.com/register</a></p><p><br></p><ul><li>Host: Matthias Trum</li><li>Guest:  Berith Karlsson</li><li>Sponsor: Firsd Tea, The Best of Craft Beer Awards, All About Beer</li><li>Tags: Brewing, Tradition, Growth, Family, History</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 036: Is Pasteurization Better For Beer Flavor?</title>
      <itunes:episode>36</itunes:episode>
      <podcast:episode>36</podcast:episode>
      <itunes:title>AAB 036: Is Pasteurization Better For Beer Flavor?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1f892dc4-84b9-4569-99e1-db98bc57646b</guid>
      <link>https://share.transistor.fm/s/451e87c7</link>
      <description>
        <![CDATA[<p>Pasteurization is a method of stabilizing beer through heat.  Although some people think pasteurization can negatively affect the flavor of beer, when used properly, pasteurization stabilizes and preserves flavors and gives brewers flexibility in the brewing process. And with the rise in popularity of non-alcoholic beer, which has less inherent preservative qualities, pasteurization not only keeps flavors stable, but is necessary to keep those beers free from pathogens.</p><p>This episode's guest: </p><p><br>Keith Villa, Ph.D., is a trailblazer in the beer and cannabis industries; and brewmaster and co-founder of Colorado-based CERIA Brewing Company, dedicated to brewing only alcohol-free beers. After earning his PhD in brewing from the University of Brussels in Belgium in the early 1990’s, an honor only a handful of brewers have achieved, Keith returned to the states with the idea of crafting beers inspired by Belgian styles, but with a twist.  He then began his 32-year career as founder and head brewmaster at Blue Moon Brewing Company, an operating unit of MillerCoors.</p><p>  </p><p>Since retiring from Blue Moon, this beer doctor developed a patented brewing method to produce great tasting alcohol-free craft beers; written a book titled <em>Brewing with Cannabis, Using THC and CBD in Beer;</em> and continues to speak worldwide as an expert in both the beer and cannabis industries. </p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guest: Keith Villa</li><li>Sponsors: Malteurop Malting Company, Estrella Galicia, All About Beer</li><li>Tags: Pasteurization, Non-alcoholic beer</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Pasteurization is a method of stabilizing beer through heat.  Although some people think pasteurization can negatively affect the flavor of beer, when used properly, pasteurization stabilizes and preserves flavors and gives brewers flexibility in the brewing process. And with the rise in popularity of non-alcoholic beer, which has less inherent preservative qualities, pasteurization not only keeps flavors stable, but is necessary to keep those beers free from pathogens.</p><p>This episode's guest: </p><p><br>Keith Villa, Ph.D., is a trailblazer in the beer and cannabis industries; and brewmaster and co-founder of Colorado-based CERIA Brewing Company, dedicated to brewing only alcohol-free beers. After earning his PhD in brewing from the University of Brussels in Belgium in the early 1990’s, an honor only a handful of brewers have achieved, Keith returned to the states with the idea of crafting beers inspired by Belgian styles, but with a twist.  He then began his 32-year career as founder and head brewmaster at Blue Moon Brewing Company, an operating unit of MillerCoors.</p><p>  </p><p>Since retiring from Blue Moon, this beer doctor developed a patented brewing method to produce great tasting alcohol-free craft beers; written a book titled <em>Brewing with Cannabis, Using THC and CBD in Beer;</em> and continues to speak worldwide as an expert in both the beer and cannabis industries. </p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guest: Keith Villa</li><li>Sponsors: Malteurop Malting Company, Estrella Galicia, All About Beer</li><li>Tags: Pasteurization, Non-alcoholic beer</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 28 Dec 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/451e87c7/e0a2c3e9.mp3" length="76375930" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/sNmFtyaPFctJI8cvwEL597FxUY_5P-hXcpl7D81CDN4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2NTM3MjUv/MTcwMzEyMjI4MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3181</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Pasteurization is a method of stabilizing beer through heat.  Although some people think pasteurization can negatively affect the flavor of beer, when used properly, pasteurization stabilizes and preserves flavors and gives brewers flexibility in the brewing process. And with the rise in popularity of non-alcoholic beer, which has less inherent preservative qualities, pasteurization not only keeps flavors stable, but is necessary to keep those beers free from pathogens.</p><p>This episode's guest: </p><p><br>Keith Villa, Ph.D., is a trailblazer in the beer and cannabis industries; and brewmaster and co-founder of Colorado-based CERIA Brewing Company, dedicated to brewing only alcohol-free beers. After earning his PhD in brewing from the University of Brussels in Belgium in the early 1990’s, an honor only a handful of brewers have achieved, Keith returned to the states with the idea of crafting beers inspired by Belgian styles, but with a twist.  He then began his 32-year career as founder and head brewmaster at Blue Moon Brewing Company, an operating unit of MillerCoors.</p><p>  </p><p>Since retiring from Blue Moon, this beer doctor developed a patented brewing method to produce great tasting alcohol-free craft beers; written a book titled <em>Brewing with Cannabis, Using THC and CBD in Beer;</em> and continues to speak worldwide as an expert in both the beer and cannabis industries. </p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guest: Keith Villa</li><li>Sponsors: Malteurop Malting Company, Estrella Galicia, All About Beer</li><li>Tags: Pasteurization, Non-alcoholic beer</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Dan Suarez and Matthias Trum (Ep. 37)</title>
      <itunes:episode>37</itunes:episode>
      <podcast:episode>37</podcast:episode>
      <itunes:title>Brewer to Brewer: Dan Suarez and Matthias Trum (Ep. 37)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e6d2b74d-bd40-435f-9359-c22e91b6195f</guid>
      <link>https://share.transistor.fm/s/22d1005d</link>
      <description>
        <![CDATA[<p>Dan Suarez of the <a href="https://www.suarezfamilybrewery.com/">Suarez Family Brewery</a> interviews Matthias Trum of <a href="https://www.schlenkerla.de/indexe.html">Schlenkerla.</a></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Dan Suarez</li><li>Guest:  Matthias Trum</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Lager, Rauchbier, Family, History</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Dan Suarez of the <a href="https://www.suarezfamilybrewery.com/">Suarez Family Brewery</a> interviews Matthias Trum of <a href="https://www.schlenkerla.de/indexe.html">Schlenkerla.</a></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Dan Suarez</li><li>Guest:  Matthias Trum</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Lager, Rauchbier, Family, History</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 21 Dec 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/22d1005d/bd5f1894.mp3" length="143304575" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/vHnAJogLhnIeKxnA-xy9dOBqVpG9VBDhkTCOEJQDS8g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2NDg2NDAv/MTcwMjgzOTA2My1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>5969</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Dan Suarez of the <a href="https://www.suarezfamilybrewery.com/">Suarez Family Brewery</a> interviews Matthias Trum of <a href="https://www.schlenkerla.de/indexe.html">Schlenkerla.</a></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Dan Suarez</li><li>Guest:  Matthias Trum</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Lager, Rauchbier, Family, History</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 035: Cozy Up with Winter Warmer Ales</title>
      <itunes:episode>35</itunes:episode>
      <podcast:episode>35</podcast:episode>
      <itunes:title>AAB 035: Cozy Up with Winter Warmer Ales</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f61153d7-2a33-4ed6-8712-d4d109133def</guid>
      <link>https://share.transistor.fm/s/faca3c24</link>
      <description>
        <![CDATA[<p>It’s December and what a festive time to be a beer drinker as winter beers are on the shelves. But what is a winter ale and how do breweries celebrate yuletide cheer? There are two breweries that have been doing winter beers well for years: Highland Brewing in Asheville, NC and Deschutes in Bend Oregon. We'll talk with CEO Leah Wong Ashburn about what goes into making Cold Mountain Winter Ale and talk about their now famous weeknd long festival. We'll also chat with Ben Kehs, the Innovation Brewing Manager at Deschutes about brewing Jubelale Festive Winter Warmer and some fun legends and superstitions around the beer as well. Happy Holidays from the All About Beer podcast! </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Leah Wong Ashburn, Ben Kehs</li><li>Sponsors: Malteurop Malting Company, Estrella Galicia, All About Beer</li><li>Tags: Brewing, Winter Warmer, Recipe Development, Art</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It’s December and what a festive time to be a beer drinker as winter beers are on the shelves. But what is a winter ale and how do breweries celebrate yuletide cheer? There are two breweries that have been doing winter beers well for years: Highland Brewing in Asheville, NC and Deschutes in Bend Oregon. We'll talk with CEO Leah Wong Ashburn about what goes into making Cold Mountain Winter Ale and talk about their now famous weeknd long festival. We'll also chat with Ben Kehs, the Innovation Brewing Manager at Deschutes about brewing Jubelale Festive Winter Warmer and some fun legends and superstitions around the beer as well. Happy Holidays from the All About Beer podcast! </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Leah Wong Ashburn, Ben Kehs</li><li>Sponsors: Malteurop Malting Company, Estrella Galicia, All About Beer</li><li>Tags: Brewing, Winter Warmer, Recipe Development, Art</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 14 Dec 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/faca3c24/7837ea06.mp3" length="74966300" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/CzEkjL80FlJ0vOwU4L1bHRoooKkcWq1f86xBP6ZaRn0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2NDQxODIv/MTcwMjU2NDQ5Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3122</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It’s December and what a festive time to be a beer drinker as winter beers are on the shelves. But what is a winter ale and how do breweries celebrate yuletide cheer? There are two breweries that have been doing winter beers well for years: Highland Brewing in Asheville, NC and Deschutes in Bend Oregon. We'll talk with CEO Leah Wong Ashburn about what goes into making Cold Mountain Winter Ale and talk about their now famous weeknd long festival. We'll also chat with Ben Kehs, the Innovation Brewing Manager at Deschutes about brewing Jubelale Festive Winter Warmer and some fun legends and superstitions around the beer as well. Happy Holidays from the All About Beer podcast! </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Leah Wong Ashburn, Ben Kehs</li><li>Sponsors: Malteurop Malting Company, Estrella Galicia, All About Beer</li><li>Tags: Brewing, Winter Warmer, Recipe Development, Art</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Steve Luke and Dan Suarez (Ep. 36) </title>
      <itunes:episode>36</itunes:episode>
      <podcast:episode>36</podcast:episode>
      <itunes:title>Brewer to Brewer: Steve Luke and Dan Suarez (Ep. 36) </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">199ab9d1-9f3c-42ab-abe6-5d442928c2f9</guid>
      <link>https://share.transistor.fm/s/349183d8</link>
      <description>
        <![CDATA[<p>Steve Luke of <a href="https://cloudburstbrew.com/">Cloudburst Brewing</a> interviews Dan Suarez of the <a href="https://www.suarezfamilybrewery.com/">Suarez Family Brewery</a>.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Steve Luke</li><li>Guest:  Dan Suarez</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Lager, IPA, New York, Business, Burnout, Careers </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Steve Luke of <a href="https://cloudburstbrew.com/">Cloudburst Brewing</a> interviews Dan Suarez of the <a href="https://www.suarezfamilybrewery.com/">Suarez Family Brewery</a>.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Steve Luke</li><li>Guest:  Dan Suarez</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Lager, IPA, New York, Business, Burnout, Careers </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 07 Dec 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/349183d8/2ea8f996.mp3" length="101971944" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/pZEhlZ_S9p1VbkzycBDRHllSih3ZH3H_P699Y439Luo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2MDgzNDYv/MTcwMDYxNDU5Ny1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4246</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Steve Luke of <a href="https://cloudburstbrew.com/">Cloudburst Brewing</a> interviews Dan Suarez of the <a href="https://www.suarezfamilybrewery.com/">Suarez Family Brewery</a>.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Steve Luke</li><li>Guest:  Dan Suarez</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Lager, IPA, New York, Business, Burnout, Careers </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 034: The Buzz on Coffee Beers</title>
      <itunes:episode>34</itunes:episode>
      <podcast:episode>34</podcast:episode>
      <itunes:title>AAB 034: The Buzz on Coffee Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">49078bf1-efd7-43b8-9480-1321a6c39e13</guid>
      <link>https://share.transistor.fm/s/bb1d25f0</link>
      <description>
        <![CDATA[<p>Like beer, coffee is one of society’s oldest and most fundamental beverages.  Perhaps that is why coffee beers taste so good!  And like beer, there was a time where coffee was commoditized.  It is both fun and interesting that the rise of craft beer was mirrored by the rise of the premium coffee house.  In this episode of the All About Beer Podcast, we take a look at what makes great coffee great coffee and how that knowledge is necessary to make great coffee beer.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Jeff Goodno, Jordan Schupbach</li><li>Sponsors: Malteurop Malting Company, All About Beer</li><li>Tags: Brewing, Coffee, Stout, </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Like beer, coffee is one of society’s oldest and most fundamental beverages.  Perhaps that is why coffee beers taste so good!  And like beer, there was a time where coffee was commoditized.  It is both fun and interesting that the rise of craft beer was mirrored by the rise of the premium coffee house.  In this episode of the All About Beer Podcast, we take a look at what makes great coffee great coffee and how that knowledge is necessary to make great coffee beer.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Jeff Goodno, Jordan Schupbach</li><li>Sponsors: Malteurop Malting Company, All About Beer</li><li>Tags: Brewing, Coffee, Stout, </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 30 Nov 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/bb1d25f0/21b3dbd4.mp3" length="79875931" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/p2ditxZHTafJLyRKm9DWKduPBEE5YZPVg1JW47G6id4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2MTU3Nzgv/MTcwMTE4NDk1Ny1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3323</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Like beer, coffee is one of society’s oldest and most fundamental beverages.  Perhaps that is why coffee beers taste so good!  And like beer, there was a time where coffee was commoditized.  It is both fun and interesting that the rise of craft beer was mirrored by the rise of the premium coffee house.  In this episode of the All About Beer Podcast, we take a look at what makes great coffee great coffee and how that knowledge is necessary to make great coffee beer.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Jeff Goodno, Jordan Schupbach</li><li>Sponsors: Malteurop Malting Company, All About Beer</li><li>Tags: Brewing, Coffee, Stout, </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Adam Paysse and Steve Luke (Ep. 35) </title>
      <itunes:episode>35</itunes:episode>
      <podcast:episode>35</podcast:episode>
      <itunes:title>Brewer to Brewer: Adam Paysse and Steve Luke (Ep. 35) </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8d1033f1-d264-4ead-a05b-61dec2d2ce80</guid>
      <link>https://share.transistor.fm/s/372a3c5e</link>
      <description>
        <![CDATA[<p>Adam Paysse of Floodlands Brewing interviews Steve Luke of Cloudburst Brewing.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Adam Paysse</li><li>Guest:  Steve Luke</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Lager, IPA, Washington, Business, Creativity, Careers </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Adam Paysse of Floodlands Brewing interviews Steve Luke of Cloudburst Brewing.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Adam Paysse</li><li>Guest:  Steve Luke</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Lager, IPA, Washington, Business, Creativity, Careers </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 23 Nov 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/372a3c5e/9163d289.mp3" length="105788117" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ul6dXk3VZxTrl7OzwSyoKIqncVJRDJ_-putxNqLUIFc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1OTMyNDMv/MTY5OTYyMTM4MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4405</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Adam Paysse of Floodlands Brewing interviews Steve Luke of Cloudburst Brewing.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on X <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Adam Paysse</li><li>Guest:  Steve Luke</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Lager, IPA, Washington, Business, Creativity, Careers </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 033: Proper Ways to Cellar Beer</title>
      <itunes:episode>33</itunes:episode>
      <podcast:episode>33</podcast:episode>
      <itunes:title>AAB 033: Proper Ways to Cellar Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">86c0c150-4596-48df-886a-506a873dd623</guid>
      <link>https://share.transistor.fm/s/b0fbcad7</link>
      <description>
        <![CDATA[<p>Drink beer fresh! Or not? Of course, beers like IPAs demand they be drunk fresh, lest you want to drink a shoebox but some Belgian styles, sours as well as high ABV stouts and barleywines can be aged for years, creating new flavors and unlocking their true potential.  Our guests, author of Vintage Beers Patrick Dawson, Brickstore Pub owner Neil Callaghan and Mike Foniok of The Establishing Brewing Company  talk about do’s and don’ts when it comes to laying down some choice brews to hold for special occasions or anytime. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Patrick Dawson, Neil Callaghan and Mike Foniok </li><li>Sponsors: Malteurop Malting Company, All About Beer</li><li>Tags: Brewing, Cellaring, Time, Flavor</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Drink beer fresh! Or not? Of course, beers like IPAs demand they be drunk fresh, lest you want to drink a shoebox but some Belgian styles, sours as well as high ABV stouts and barleywines can be aged for years, creating new flavors and unlocking their true potential.  Our guests, author of Vintage Beers Patrick Dawson, Brickstore Pub owner Neil Callaghan and Mike Foniok of The Establishing Brewing Company  talk about do’s and don’ts when it comes to laying down some choice brews to hold for special occasions or anytime. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Patrick Dawson, Neil Callaghan and Mike Foniok </li><li>Sponsors: Malteurop Malting Company, All About Beer</li><li>Tags: Brewing, Cellaring, Time, Flavor</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 16 Nov 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/b0fbcad7/0c1f73b5.mp3" length="118376688" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/DN56PE_MSPyDA_BM44rxcRdgcGu_UWi3QdHT9NaQErc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE2MDAxMDAv/MTcwMDA1NTgwMy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4930</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Drink beer fresh! Or not? Of course, beers like IPAs demand they be drunk fresh, lest you want to drink a shoebox but some Belgian styles, sours as well as high ABV stouts and barleywines can be aged for years, creating new flavors and unlocking their true potential.  Our guests, author of Vintage Beers Patrick Dawson, Brickstore Pub owner Neil Callaghan and Mike Foniok of The Establishing Brewing Company  talk about do’s and don’ts when it comes to laying down some choice brews to hold for special occasions or anytime. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Patrick Dawson, Neil Callaghan and Mike Foniok </li><li>Sponsors: Malteurop Malting Company, All About Beer</li><li>Tags: Brewing, Cellaring, Time, Flavor</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Brewer to Brewer: Henry Nguyen and Adam Paysse (Ep. 34)</title>
      <itunes:episode>34</itunes:episode>
      <podcast:episode>34</podcast:episode>
      <itunes:title>Brewer to Brewer: Henry Nguyen and Adam Paysse (Ep. 34)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">df36b00b-41b6-417c-a326-094beeb1eeb1</guid>
      <link>https://share.transistor.fm/s/1d80b2a7</link>
      <description>
        <![CDATA[<p>Henry Nguyen of Monkish Brewing interviews Adam Paysse of Floodlands Brewing.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Henry Nguyen</li><li>Guest:  Adam Paysse</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Saison, Fame, Growth, Business, Creativity, Music, </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Henry Nguyen of Monkish Brewing interviews Adam Paysse of Floodlands Brewing.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Henry Nguyen</li><li>Guest:  Adam Paysse</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Saison, Fame, Growth, Business, Creativity, Music, </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 09 Nov 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/1d80b2a7/f7231c47.mp3" length="118387943" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/MqCibeoaTEJ0bogUOFcFvoPkHpuqgd7aqG2e94bKxYQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1OTAyNzMv/MTY5OTQ2MDExMS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4930</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Henry Nguyen of Monkish Brewing interviews Adam Paysse of Floodlands Brewing.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Henry Nguyen</li><li>Guest:  Adam Paysse</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Saison, Fame, Growth, Business, Creativity, Music, </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 032 - Diastaticus and Hop Creep</title>
      <itunes:episode>32</itunes:episode>
      <podcast:episode>32</podcast:episode>
      <itunes:title>AAB 032 - Diastaticus and Hop Creep</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">cbcb1aa7-b339-440d-9f4d-d6986a923e17</guid>
      <link>https://share.transistor.fm/s/727bf00a</link>
      <description>
        <![CDATA[<p>In recent years, there has been much ado about diastaticus and hop creep.  One is driven by certain strains of yeast and the other is driven by hops, but in both cases, unintended fermentation continues after the beer has been packaged.  In mild cases, it results in off flavors in beer, but in extreme cases, cans rupture or bottles explode.  These are important issues in beer quality that affect not just brewers, but consumers as well.</p><p>In this episode of the All About Beer Podcast, we talk with a fermentation expert about diastaticus and a brewer about hop creep.  They explain the issues, why consumers should be aware of them and what brewers can do to ensure their beer is both delicious and safe.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Brynn Keenan, Tom Nielsen,</li><li>Sponsors: Malteurop Malting Company, All About Beer</li><li>Tags: Brewing, Hops, malt, yeast, diastaticus, beer</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>In recent years, there has been much ado about diastaticus and hop creep.  One is driven by certain strains of yeast and the other is driven by hops, but in both cases, unintended fermentation continues after the beer has been packaged.  In mild cases, it results in off flavors in beer, but in extreme cases, cans rupture or bottles explode.  These are important issues in beer quality that affect not just brewers, but consumers as well.</p><p>In this episode of the All About Beer Podcast, we talk with a fermentation expert about diastaticus and a brewer about hop creep.  They explain the issues, why consumers should be aware of them and what brewers can do to ensure their beer is both delicious and safe.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Brynn Keenan, Tom Nielsen,</li><li>Sponsors: Malteurop Malting Company, All About Beer</li><li>Tags: Brewing, Hops, malt, yeast, diastaticus, beer</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 02 Nov 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/727bf00a/152c884a.mp3" length="89239228" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mGPmtq87dvq-UKwyAWitp_lbwlrSqRDomm36uEzl9ag/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NzcxMjEv/MTY5ODg4NjI0Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3716</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>In recent years, there has been much ado about diastaticus and hop creep.  One is driven by certain strains of yeast and the other is driven by hops, but in both cases, unintended fermentation continues after the beer has been packaged.  In mild cases, it results in off flavors in beer, but in extreme cases, cans rupture or bottles explode.  These are important issues in beer quality that affect not just brewers, but consumers as well.</p><p>In this episode of the All About Beer Podcast, we talk with a fermentation expert about diastaticus and a brewer about hop creep.  They explain the issues, why consumers should be aware of them and what brewers can do to ensure their beer is both delicious and safe.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Brynn Keenan, Tom Nielsen,</li><li>Sponsors: Malteurop Malting Company, All About Beer</li><li>Tags: Brewing, Hops, malt, yeast, diastaticus, beer</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Cory King and Henry Nguyen (Ep. 33)</title>
      <itunes:episode>33</itunes:episode>
      <podcast:episode>33</podcast:episode>
      <itunes:title>Brewer to Brewer: Cory King and Henry Nguyen (Ep. 33)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">133051ce-8cf9-4168-854b-f19d58107c54</guid>
      <link>https://share.transistor.fm/s/78ed9611</link>
      <description>
        <![CDATA[<p>Cory King of Side Project Brewing interviews Henry Nguyen of Monkish Brewing.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Cory King</li><li>Guest:  Henry Nguyen</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Recipes, IPA, Growth, Business, Creativity, Inspiration</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Cory King of Side Project Brewing interviews Henry Nguyen of Monkish Brewing.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Cory King</li><li>Guest:  Henry Nguyen</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Recipes, IPA, Growth, Business, Creativity, Inspiration</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 26 Oct 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/78ed9611/97934b58.mp3" length="95547378" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/kL4xV9HsK7YenRiFpVaL4PJAaM_TGTFifbeuCY_J-wk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NjY5NjYv/MTY5ODI2MDU4OS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3979</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Cory King of Side Project Brewing interviews Henry Nguyen of Monkish Brewing.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://firsdtea.com/blog">firsdtea.com/blog</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Cory King</li><li>Guest:  Henry Nguyen</li><li>Sponsor: Firsd Tea, Malteurop, All About Beer</li><li>Tags: Brewing, Recipes, IPA, Growth, Business, Creativity, Inspiration</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 031 - Picking Perfect Pastry Stouts</title>
      <itunes:episode>31</itunes:episode>
      <podcast:episode>31</podcast:episode>
      <itunes:title>AAB 031 - Picking Perfect Pastry Stouts</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b3a90f9f-e966-4deb-96b2-db7b940403ec</guid>
      <link>https://share.transistor.fm/s/e5720396</link>
      <description>
        <![CDATA[<p>Over the past decade you’ve seen them in tasting rooms, those usually high ABV stouts that mimic your favorite treats from donuts to cake to cookies and more. This is the pastry stout. </p><p><br>So how are they made; what do brewers do to get those flavors infused into beers, and what is the pastry stout’s future? On this episode of the All About Beer podcast Em Sauter and Don Tse  talk to two breweries who are on the cutting edge of pastry and discuss all things dessert–the perfect episode right before Halloween!</p><p><br>Listen in as Lindsay Langton of <a href="https://bottlelogic.com/on-draft-now">Bottle Logic</a> and Robert Olson of <a href="https://bolerosnort.com/">Bolero Snort</a> talk about barrels, adjuncts, and making the most of boozy dark ale. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Lindsay Langton, Bob Olson</li><li>Sponsors: Malteurop Malting Company, All About Beer</li><li>Tags: Brewing, Stouts, Barrels, Vanilla, Chocolate, Sensory, Equipment, Jersey, California</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Over the past decade you’ve seen them in tasting rooms, those usually high ABV stouts that mimic your favorite treats from donuts to cake to cookies and more. This is the pastry stout. </p><p><br>So how are they made; what do brewers do to get those flavors infused into beers, and what is the pastry stout’s future? On this episode of the All About Beer podcast Em Sauter and Don Tse  talk to two breweries who are on the cutting edge of pastry and discuss all things dessert–the perfect episode right before Halloween!</p><p><br>Listen in as Lindsay Langton of <a href="https://bottlelogic.com/on-draft-now">Bottle Logic</a> and Robert Olson of <a href="https://bolerosnort.com/">Bolero Snort</a> talk about barrels, adjuncts, and making the most of boozy dark ale. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Lindsay Langton, Bob Olson</li><li>Sponsors: Malteurop Malting Company, All About Beer</li><li>Tags: Brewing, Stouts, Barrels, Vanilla, Chocolate, Sensory, Equipment, Jersey, California</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 19 Oct 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/e5720396/115451bb.mp3" length="102873857" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ZvClSPjGkB-A91zV-gmccZYT_8UDTSg0bJvPKhLtuBU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NTI1MDQv/MTY5NzY2Mjg2Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4282</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Over the past decade you’ve seen them in tasting rooms, those usually high ABV stouts that mimic your favorite treats from donuts to cake to cookies and more. This is the pastry stout. </p><p><br>So how are they made; what do brewers do to get those flavors infused into beers, and what is the pastry stout’s future? On this episode of the All About Beer podcast Em Sauter and Don Tse  talk to two breweries who are on the cutting edge of pastry and discuss all things dessert–the perfect episode right before Halloween!</p><p><br>Listen in as Lindsay Langton of <a href="https://bottlelogic.com/on-draft-now">Bottle Logic</a> and Robert Olson of <a href="https://bolerosnort.com/">Bolero Snort</a> talk about barrels, adjuncts, and making the most of boozy dark ale. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Lindsay Langton, Bob Olson</li><li>Sponsors: Malteurop Malting Company, All About Beer</li><li>Tags: Brewing, Stouts, Barrels, Vanilla, Chocolate, Sensory, Equipment, Jersey, California</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Brad Clark and Cory King (Ep. 32)</title>
      <itunes:episode>32</itunes:episode>
      <podcast:episode>32</podcast:episode>
      <itunes:title>Brewer to Brewer: Brad Clark and Cory King (Ep. 32)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9b4d05ca-1d5d-4b8c-9cdd-6c310170cd08</guid>
      <link>https://share.transistor.fm/s/d3ed4d69</link>
      <description>
        <![CDATA[<p>Brad Clark of Private Press Brewing interviews Cory King of Side Project Brewing. </p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Brad Clark</li><li>Guest:  Cory King</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Recipes, Barrels, Growth, Business, Health</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brad Clark of Private Press Brewing interviews Cory King of Side Project Brewing. </p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Brad Clark</li><li>Guest:  Cory King</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Recipes, Barrels, Growth, Business, Health</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 12 Oct 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/d3ed4d69/a0ab4bf3.mp3" length="89403126" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/rSxP7D9LiGj_lCFH6YImKI-sAQ1Z3sZwNGkyqjS-Y-M/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1NDI0NTkv/MTY5ODI2MDMzNi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3723</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Brad Clark of Private Press Brewing interviews Cory King of Side Project Brewing. </p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><br></p><ul><li>Host: Brad Clark</li><li>Guest:  Cory King</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Recipes, Barrels, Growth, Business, Health</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 030 - What is a Juicy Lager? </title>
      <itunes:episode>30</itunes:episode>
      <podcast:episode>30</podcast:episode>
      <itunes:title>AAB 030 - What is a Juicy Lager? </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">b9e508f9-9441-4de0-be1f-631d42ec41de</guid>
      <link>https://share.transistor.fm/s/fcdca538</link>
      <description>
        <![CDATA[<p>What’s in a style name? On this episode of the All About Beer Podcast Em Sauter and Don Tse talk to three breweries who are pushing the boundaries of what people think of when they think of style.<br> </p><p>First, the brewer of Ecliptic brewing and Ravenna Brewing who created a “juicy lager.” Then the show pivots into a discussion with Bob Kunz of Highland Park Brewery to the new big style of the moment: West Coast Pilsner, which has taken off lately throughout the Western states. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><strong></strong></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”<br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: John Harris, Audra Johansen, Bob Kunz</li><li>Sponsors: Malteurop Malting Company, Estrella Galicia, All About Beer</li><li>Tags: Brewing, Hops, Oregon, California, Washington, Juicy Lager, West Coast Pilsner, Sensory, Flavor</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>What’s in a style name? On this episode of the All About Beer Podcast Em Sauter and Don Tse talk to three breweries who are pushing the boundaries of what people think of when they think of style.<br> </p><p>First, the brewer of Ecliptic brewing and Ravenna Brewing who created a “juicy lager.” Then the show pivots into a discussion with Bob Kunz of Highland Park Brewery to the new big style of the moment: West Coast Pilsner, which has taken off lately throughout the Western states. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><strong></strong></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”<br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: John Harris, Audra Johansen, Bob Kunz</li><li>Sponsors: Malteurop Malting Company, Estrella Galicia, All About Beer</li><li>Tags: Brewing, Hops, Oregon, California, Washington, Juicy Lager, West Coast Pilsner, Sensory, Flavor</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 05 Oct 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/fcdca538/8c4ba300.mp3" length="85018895" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/gH04sOHlkvArqZ8KRhFOEdKodhKddnKst9fGJPxBfHc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1MzMzMDkv/MTY5NjQ1MzExNi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3539</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>What’s in a style name? On this episode of the All About Beer Podcast Em Sauter and Don Tse talk to three breweries who are pushing the boundaries of what people think of when they think of style.<br> </p><p>First, the brewer of Ecliptic brewing and Ravenna Brewing who created a “juicy lager.” Then the show pivots into a discussion with Bob Kunz of Highland Park Brewery to the new big style of the moment: West Coast Pilsner, which has taken off lately throughout the Western states. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.malteuropmaltingco.com/"><strong>Malteurop Malting Company<br></strong></a>Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit <a href="http://www.malteuropmaltingco.com/">www.malteuropmaltingco.com</a> to learn how MMC can support your malting needs. Contact MMC at <a href="mailto:customersuccess@malteurop.com">customersuccess@malteurop.com</a> or (844) 546-MALT (6258) for questions or to place your order.</p><p><strong></strong></p><p><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”<br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: John Harris, Audra Johansen, Bob Kunz</li><li>Sponsors: Malteurop Malting Company, Estrella Galicia, All About Beer</li><li>Tags: Brewing, Hops, Oregon, California, Washington, Juicy Lager, West Coast Pilsner, Sensory, Flavor</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Brewer to Brewer: Blake Tyers and Brad Clark (Ep. 31)</title>
      <itunes:episode>31</itunes:episode>
      <podcast:episode>31</podcast:episode>
      <itunes:title>Brewer to Brewer: Blake Tyers and Brad Clark (Ep. 31)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/f33c89c5</link>
      <description>
        <![CDATA[<p>Blake Tyers of Creature Comforts Brewing interviews Brad Clark of Private Press Brewing. </p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><ul><li>Host: Blake Tyers</li><li>Guest:  Brad Clark</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Recipes, Music, Munichwine, Barrels, Careers, California</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Blake Tyers of Creature Comforts Brewing interviews Brad Clark of Private Press Brewing. </p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><ul><li>Host: Blake Tyers</li><li>Guest:  Brad Clark</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Recipes, Music, Munichwine, Barrels, Careers, California</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 28 Sep 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/f33c89c5/ad84c684.mp3" length="101608598" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/q9nwrRmN7WjAgYhS4K3DDzqttIUMuFPS3-2wJLylqJ0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1MTM0MjAv/MTY5NTI0MTI1MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4231</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Blake Tyers of Creature Comforts Brewing interviews Brad Clark of Private Press Brewing. </p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><ul><li>Host: Blake Tyers</li><li>Guest:  Brad Clark</li><li>Sponsor: Firsd Tea, All About Beer</li><li>Tags: Brewing, Recipes, Music, Munichwine, Barrels, Careers, California</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 029 - The Science and Sensory of Fresh Hop Beers</title>
      <itunes:episode>29</itunes:episode>
      <podcast:episode>29</podcast:episode>
      <itunes:title>AAB 029 - The Science and Sensory of Fresh Hop Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">dcee3a5b-2a0d-4284-b386-bb266bdf7ddc</guid>
      <link>https://share.transistor.fm/s/9716db70</link>
      <description>
        <![CDATA[<p>Craft beer’s love affair with hoppy beers is lasts year round. So, it’s easy to forget that hops are an agricultural product.  Hops have a season.  And that season is now.  Each September, hops in America reach the peak of perfection and brewers across the land rub their hands together, not to smell the hops, but in anticipation of making fresh hop beers.  Nothing showcases the aroma and flavor of hops like a fresh hop beer and since these beers have a short shelf life, now is the time to rush out and drink them all.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”<br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Jeff Dailey and Zach Turner</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Brewing, Hops, Washington, Sensory, Flavor, Farming</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Craft beer’s love affair with hoppy beers is lasts year round. So, it’s easy to forget that hops are an agricultural product.  Hops have a season.  And that season is now.  Each September, hops in America reach the peak of perfection and brewers across the land rub their hands together, not to smell the hops, but in anticipation of making fresh hop beers.  Nothing showcases the aroma and flavor of hops like a fresh hop beer and since these beers have a short shelf life, now is the time to rush out and drink them all.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”<br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Jeff Dailey and Zach Turner</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Brewing, Hops, Washington, Sensory, Flavor, Farming</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 21 Sep 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/9716db70/7f8dff23.mp3" length="97862708" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/1QZwxZ8r3-hISsfR5lwdYaUUXAlNJu9BDt9QqRJavLw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1MTMzODkv/MTY5NTIzOTY1MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4074</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Craft beer’s love affair with hoppy beers is lasts year round. So, it’s easy to forget that hops are an agricultural product.  Hops have a season.  And that season is now.  Each September, hops in America reach the peak of perfection and brewers across the land rub their hands together, not to smell the hops, but in anticipation of making fresh hop beers.  Nothing showcases the aroma and flavor of hops like a fresh hop beer and since these beers have a short shelf life, now is the time to rush out and drink them all.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”<br></p><ul><li>Hosts:  Don Tse and Em Sauter</li><li>Guests: Jeff Dailey and Zach Turner</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Brewing, Hops, Washington, Sensory, Flavor, Farming</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Averie Swanson and Blake Tyers (Ep. 30)</title>
      <itunes:episode>30</itunes:episode>
      <podcast:episode>30</podcast:episode>
      <itunes:title>Brewer to Brewer: Averie Swanson and Blake Tyers (Ep. 30)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">abe9f777-82de-4914-95ee-442863761c63</guid>
      <link>https://share.transistor.fm/s/07ae8198</link>
      <description>
        <![CDATA[<p>Averie Swanson of <a href="https://www.keepingtogether.com/about">Keeping Together</a> interviews Blake Tyers of <a href="https://creaturecomfortsbeer.com/">Creature Comforts Brewing Company.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Averie Swanson</li><li>Guest:  Blake Tyers</li><li>Sponsor: Firsd Tea, </li><li>Tags: Brewing, Recipes, Saison, Music, Location, Career</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Averie Swanson of <a href="https://www.keepingtogether.com/about">Keeping Together</a> interviews Blake Tyers of <a href="https://creaturecomfortsbeer.com/">Creature Comforts Brewing Company.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Averie Swanson</li><li>Guest:  Blake Tyers</li><li>Sponsor: Firsd Tea, </li><li>Tags: Brewing, Recipes, Saison, Music, Location, Career</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 14 Sep 2023 00:05:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/07ae8198/48a555ff.mp3" length="90629031" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ecOjkLubvwIr-pgkUyZ4epkb0CJXY3bk8oc_6f8w9YE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE1MDMzNDkv/MTY5NDY1MjI4MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3774</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Averie Swanson of <a href="https://www.keepingtogether.com/about">Keeping Together</a> interviews Blake Tyers of <a href="https://creaturecomfortsbeer.com/">Creature Comforts Brewing Company.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Averie Swanson</li><li>Guest:  Blake Tyers</li><li>Sponsor: Firsd Tea, </li><li>Tags: Brewing, Recipes, Saison, Music, Location, Career</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 028 - For the Love of Pumpkin Beer</title>
      <itunes:episode>28</itunes:episode>
      <podcast:episode>28</podcast:episode>
      <itunes:title>AAB 028 - For the Love of Pumpkin Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">25c15efb-7bf0-42d9-a7f1-83ee73de4448</guid>
      <link>https://share.transistor.fm/s/c34c5161</link>
      <description>
        <![CDATA[<p>There’s no denying when “spooky season” comes around that pumpkin beers will be available. A popular autumnal seasonal, pumpkin beers are still a dominant force in “seasonality” in beer. Today we talk to two breweries who brew pumpkin beers with an eye to how they’re made, why they are a conversation starter and their lasting impact in the world of craft beer.</p><p><br><strong>Guests</strong> </p><p><br>Chad Henderson is a NC native and original team member of NoDa Brewing Company.  He has been the head brewer for the Charlotte based brewery for the company's 12 year existence and is also Co-owner.  Chad's focus through the NoDa Brewing Company beers and products is to deliver a diverse array of exciting beers that range from traditional to experimental with an emphasis on quality and consistency.  The brewery releases new beers every week and has evolved to operate out of a 35,000 sq ft facility (that will soon be expanded to 50,000 sq ft) and a 60 bbl production system and a 5 bbl RnD system.  The brewery has won multiple major awards between World Beer Cup, GABF, US Open and many other local and national competitions.  Chad prides himself and team on being both a dependable brewery and one that is constantly looking for a new expression through beer while staying involved with the community through various charities and events.</p><p>Tyson Arp is Overlord of Brewing for Nebraska Brewing Company (NBC), overseeing operations at their production brewery.  His journey into craft beer began as a homebrewer in the early 2000’s and eventually he volunteered his way into an assistant brewer position at NBC in 2007.  Upon becoming Head Brewer in 2009, his focus on quality and process documentation quickly put NBC on the map as the most awarded brewery in the state.  Success of Tyson’s barrel aged products and expanding markets led NBC to open a packaging brewery in 2014 where Tyson was integral in the design, engineering, and implementation of the new facility.  Since then, continued focus on team building and process standardization has allowed Tyson more time to focus on product development and streamlining procedures throughout the brewery operations. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”<br></p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Tyson Arp, Chad Henderson</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Brewing, Pumpkin, Gourd, Hops, Water, Malt, Flavor</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>There’s no denying when “spooky season” comes around that pumpkin beers will be available. A popular autumnal seasonal, pumpkin beers are still a dominant force in “seasonality” in beer. Today we talk to two breweries who brew pumpkin beers with an eye to how they’re made, why they are a conversation starter and their lasting impact in the world of craft beer.</p><p><br><strong>Guests</strong> </p><p><br>Chad Henderson is a NC native and original team member of NoDa Brewing Company.  He has been the head brewer for the Charlotte based brewery for the company's 12 year existence and is also Co-owner.  Chad's focus through the NoDa Brewing Company beers and products is to deliver a diverse array of exciting beers that range from traditional to experimental with an emphasis on quality and consistency.  The brewery releases new beers every week and has evolved to operate out of a 35,000 sq ft facility (that will soon be expanded to 50,000 sq ft) and a 60 bbl production system and a 5 bbl RnD system.  The brewery has won multiple major awards between World Beer Cup, GABF, US Open and many other local and national competitions.  Chad prides himself and team on being both a dependable brewery and one that is constantly looking for a new expression through beer while staying involved with the community through various charities and events.</p><p>Tyson Arp is Overlord of Brewing for Nebraska Brewing Company (NBC), overseeing operations at their production brewery.  His journey into craft beer began as a homebrewer in the early 2000’s and eventually he volunteered his way into an assistant brewer position at NBC in 2007.  Upon becoming Head Brewer in 2009, his focus on quality and process documentation quickly put NBC on the map as the most awarded brewery in the state.  Success of Tyson’s barrel aged products and expanding markets led NBC to open a packaging brewery in 2014 where Tyson was integral in the design, engineering, and implementation of the new facility.  Since then, continued focus on team building and process standardization has allowed Tyson more time to focus on product development and streamlining procedures throughout the brewery operations. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”<br></p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Tyson Arp, Chad Henderson</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Brewing, Pumpkin, Gourd, Hops, Water, Malt, Flavor</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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      </content:encoded>
      <pubDate>Thu, 07 Sep 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/c34c5161/3e39859f.mp3" length="91608147" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/oGo_DQSWZ_dJ9WGjHF5KodnGc5SMn0uVKoONKgZeT_U/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0OTI5ODYv/MTY5NDA0NzczMC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3814</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>There’s no denying when “spooky season” comes around that pumpkin beers will be available. A popular autumnal seasonal, pumpkin beers are still a dominant force in “seasonality” in beer. Today we talk to two breweries who brew pumpkin beers with an eye to how they’re made, why they are a conversation starter and their lasting impact in the world of craft beer.</p><p><br><strong>Guests</strong> </p><p><br>Chad Henderson is a NC native and original team member of NoDa Brewing Company.  He has been the head brewer for the Charlotte based brewery for the company's 12 year existence and is also Co-owner.  Chad's focus through the NoDa Brewing Company beers and products is to deliver a diverse array of exciting beers that range from traditional to experimental with an emphasis on quality and consistency.  The brewery releases new beers every week and has evolved to operate out of a 35,000 sq ft facility (that will soon be expanded to 50,000 sq ft) and a 60 bbl production system and a 5 bbl RnD system.  The brewery has won multiple major awards between World Beer Cup, GABF, US Open and many other local and national competitions.  Chad prides himself and team on being both a dependable brewery and one that is constantly looking for a new expression through beer while staying involved with the community through various charities and events.</p><p>Tyson Arp is Overlord of Brewing for Nebraska Brewing Company (NBC), overseeing operations at their production brewery.  His journey into craft beer began as a homebrewer in the early 2000’s and eventually he volunteered his way into an assistant brewer position at NBC in 2007.  Upon becoming Head Brewer in 2009, his focus on quality and process documentation quickly put NBC on the map as the most awarded brewery in the state.  Success of Tyson’s barrel aged products and expanding markets led NBC to open a packaging brewery in 2014 where Tyson was integral in the design, engineering, and implementation of the new facility.  Since then, continued focus on team building and process standardization has allowed Tyson more time to focus on product development and streamlining procedures throughout the brewery operations. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”<br></p><ul><li>Hosts:  Em Sauter and Don Tse</li><li>Guests: Tyson Arp, Chad Henderson</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Brewing, Pumpkin, Gourd, Hops, Water, Malt, Flavor</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Lindsay Barr and Averie Swanson (Ep. 29)</title>
      <itunes:episode>29</itunes:episode>
      <podcast:episode>29</podcast:episode>
      <itunes:title>Brewer to Brewer: Lindsay Barr and Averie Swanson (Ep. 29)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">7145dee8-eb23-48cd-a2a7-8a70a9573f44</guid>
      <link>https://share.transistor.fm/s/b2cacdf4</link>
      <description>
        <![CDATA[<p>Lindsay Barr of <a href="https://www.draughtlab.com/">DraughtLab</a> interviews Averie Swanson of <a href="https://www.keepingtogether.com/about">Keeping Together</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Lindsay Barr</li><li>Guest:  Averie Swanson</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Recipes, New Mexico, Spontaneous, Careers, Joy.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Lindsay Barr of <a href="https://www.draughtlab.com/">DraughtLab</a> interviews Averie Swanson of <a href="https://www.keepingtogether.com/about">Keeping Together</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Lindsay Barr</li><li>Guest:  Averie Swanson</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Recipes, New Mexico, Spontaneous, Careers, Joy.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
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      </content:encoded>
      <pubDate>Thu, 31 Aug 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/b2cacdf4/fed2edb1.mp3" length="84558309" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Dzt_9zme4IeYCcT_x8XaNU8pA8UptIHjleVQ4seyJXU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0NTU2NDIv/MTY5MTYxNzc3Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3521</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Lindsay Barr of <a href="https://www.draughtlab.com/">DraughtLab</a> interviews Averie Swanson of <a href="https://www.keepingtogether.com/about">Keeping Together</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Lindsay Barr</li><li>Guest:  Averie Swanson</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Recipes, New Mexico, Spontaneous, Careers, Joy.</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 027: India Pale Ale Through Time</title>
      <itunes:episode>27</itunes:episode>
      <podcast:episode>27</podcast:episode>
      <itunes:title>AAB 027: India Pale Ale Through Time</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e2a71c8f-bca6-4ad9-9dd6-1309aafbe6a3</guid>
      <link>https://share.transistor.fm/s/a6859eb5</link>
      <description>
        <![CDATA[<p>India pale ale is the style that built craft beer.  With bold, hoppy flavors, it was distinctive and different and tantalized tastebuds of craft beer drinkers.  </p><p>IPA is a historic style, but historic doesn’t mean static.  Yes, there are many modern interpretations of IPA, but even historic IPA evolved over time, in response to tastes, wars, taxation and many other factors that drive beer makers and beer drinkers.</p><p><strong>Guests:<br></strong></p><p><strong>Ron Pattinson</strong><br>Ron Pattinson is a British beer writer and historian who lives in Amsterdam. He has wasted the last two decades of his twilight years researching and obsessing over many beer-related topics.On his <a href="http://barclayperkins.blogspot.com/">Shut up About Barclay Perkins</a> blog, he writes in excruciating detail about beer history, mostly of British beer styles, with excursions across the Channel into German Austrian, Dutch and Scandinavian beer history. The books he has authored on beer history are almost innumerable. They are mostly significant for their single-word titles, such as "Porter!", "Mild!" and "Bitter!" and their enormous page count. His published works include a book on brewing historic beers called "The Home Brewer's Guide to Vintage Beer" and the definitive work on Scottish beer and brewing, the snappily-titled "Scotland! vol. 2". The few copies of his books to be sold mostly reside in brewers' offices. He is married and the father of two sons in their twenties, neither of whom have yet bothered to move out, despite numerous hints.</p><p><br><strong>Mike Karnowski</strong><br>Mike Karnowski is the owner/brewer at<a href="https://www.zebulonbrewing.com/"> Zebulon Artisan Ales</a> in Weaverville that he runs with his wife Gabrielle. He is the author of Homebrew: Beyond The Basics, home brewer since 1986, historical beer enthusiast.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Ron Pattinson, Mike Karnowski</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, IPA, History, Hops</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>India pale ale is the style that built craft beer.  With bold, hoppy flavors, it was distinctive and different and tantalized tastebuds of craft beer drinkers.  </p><p>IPA is a historic style, but historic doesn’t mean static.  Yes, there are many modern interpretations of IPA, but even historic IPA evolved over time, in response to tastes, wars, taxation and many other factors that drive beer makers and beer drinkers.</p><p><strong>Guests:<br></strong></p><p><strong>Ron Pattinson</strong><br>Ron Pattinson is a British beer writer and historian who lives in Amsterdam. He has wasted the last two decades of his twilight years researching and obsessing over many beer-related topics.On his <a href="http://barclayperkins.blogspot.com/">Shut up About Barclay Perkins</a> blog, he writes in excruciating detail about beer history, mostly of British beer styles, with excursions across the Channel into German Austrian, Dutch and Scandinavian beer history. The books he has authored on beer history are almost innumerable. They are mostly significant for their single-word titles, such as "Porter!", "Mild!" and "Bitter!" and their enormous page count. His published works include a book on brewing historic beers called "The Home Brewer's Guide to Vintage Beer" and the definitive work on Scottish beer and brewing, the snappily-titled "Scotland! vol. 2". The few copies of his books to be sold mostly reside in brewers' offices. He is married and the father of two sons in their twenties, neither of whom have yet bothered to move out, despite numerous hints.</p><p><br><strong>Mike Karnowski</strong><br>Mike Karnowski is the owner/brewer at<a href="https://www.zebulonbrewing.com/"> Zebulon Artisan Ales</a> in Weaverville that he runs with his wife Gabrielle. He is the author of Homebrew: Beyond The Basics, home brewer since 1986, historical beer enthusiast.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Ron Pattinson, Mike Karnowski</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, IPA, History, Hops</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p><p><br></p>
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</strong>]]>
      </content:encoded>
      <pubDate>Thu, 24 Aug 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/a6859eb5/1a149f03.mp3" length="121291975" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/00oU8oVUmNALMtzPloPPpH7dGoSjRvY9rWUZaPGRGNY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0NTYxNDUv/MTY5MjgzODU2Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>5051</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>India pale ale is the style that built craft beer.  With bold, hoppy flavors, it was distinctive and different and tantalized tastebuds of craft beer drinkers.  </p><p>IPA is a historic style, but historic doesn’t mean static.  Yes, there are many modern interpretations of IPA, but even historic IPA evolved over time, in response to tastes, wars, taxation and many other factors that drive beer makers and beer drinkers.</p><p><strong>Guests:<br></strong></p><p><strong>Ron Pattinson</strong><br>Ron Pattinson is a British beer writer and historian who lives in Amsterdam. He has wasted the last two decades of his twilight years researching and obsessing over many beer-related topics.On his <a href="http://barclayperkins.blogspot.com/">Shut up About Barclay Perkins</a> blog, he writes in excruciating detail about beer history, mostly of British beer styles, with excursions across the Channel into German Austrian, Dutch and Scandinavian beer history. The books he has authored on beer history are almost innumerable. They are mostly significant for their single-word titles, such as "Porter!", "Mild!" and "Bitter!" and their enormous page count. His published works include a book on brewing historic beers called "The Home Brewer's Guide to Vintage Beer" and the definitive work on Scottish beer and brewing, the snappily-titled "Scotland! vol. 2". The few copies of his books to be sold mostly reside in brewers' offices. He is married and the father of two sons in their twenties, neither of whom have yet bothered to move out, despite numerous hints.</p><p><br><strong>Mike Karnowski</strong><br>Mike Karnowski is the owner/brewer at<a href="https://www.zebulonbrewing.com/"> Zebulon Artisan Ales</a> in Weaverville that he runs with his wife Gabrielle. He is the author of Homebrew: Beyond The Basics, home brewer since 1986, historical beer enthusiast.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Ron Pattinson, Mike Karnowski</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, IPA, History, Hops</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Andrea Stanley and Lindsay Barr (Ep. 28)</title>
      <itunes:episode>28</itunes:episode>
      <podcast:episode>28</podcast:episode>
      <itunes:title>Brewer to Brewer: Andrea Stanley and Lindsay Barr (Ep. 28)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ab2a08b8-69ae-4cd8-b36b-a96135565ad4</guid>
      <link>https://share.transistor.fm/s/7d0c1f19</link>
      <description>
        <![CDATA[<p>Andrea Stanley of <a href="https://www.valleymalt.com/">Valley Malt</a> interviews Lindsay Barr of <a href="https://www.draughtlab.com/">DraughtLab</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andrea Stanley</li><li>Guest:  Lindsay Barr</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Malt, Tasting, Arm Wrestling, Business, Lettuce, Butter</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Andrea Stanley of <a href="https://www.valleymalt.com/">Valley Malt</a> interviews Lindsay Barr of <a href="https://www.draughtlab.com/">DraughtLab</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andrea Stanley</li><li>Guest:  Lindsay Barr</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Malt, Tasting, Arm Wrestling, Business, Lettuce, Butter</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 17 Aug 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/7d0c1f19/1ec88acd.mp3" length="91624000" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/timAgV6LRjHhr1aoqOQAk_feThijl99DqEFaMD8RAwY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0Mjc5NDYv/MTY4OTk2MDkxNS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3815</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Andrea Stanley of <a href="https://www.valleymalt.com/">Valley Malt</a> interviews Lindsay Barr of <a href="https://www.draughtlab.com/">DraughtLab</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andrea Stanley</li><li>Guest:  Lindsay Barr</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Malt, Tasting, Arm Wrestling, Business, Lettuce, Butter</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 026: Breweries, Trademarks, and the Law</title>
      <itunes:episode>26</itunes:episode>
      <podcast:episode>26</podcast:episode>
      <itunes:title>AAB 026: Breweries, Trademarks, and the Law</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d5939f95-d099-47c6-b097-6df80eff724f</guid>
      <link>https://share.transistor.fm/s/69b2d1ad</link>
      <description>
        <![CDATA[<p>A brewery’s trademark and its subsequent labels are its identity and protecting that involves many steps that involve beverage lawyers, government agencies, keeping tabs on other breweries and so much more. Today we speak to three guests with an eye on trademark protection, homage/parody vs. intellectual property theft and the legal ramifications of what happens when the judicial system has to get involved. This is a fascinating part of the beer world. </p><p><br><strong>Guests:<br></strong></p><p><strong>Brian Kulbacki of Departed Soles Brewing. <br></strong>Brian is a 2012 Graduate of the American Brewers Guild Brewing School, where he took their Intensive Brewing Science &amp; Engineering course for Breweries in Planning. Prior to that he graduated from Boston College with a double major in Marketing &amp; Finance.  He has worked in marketing for the New England Patriots/Revolution and the Lakewood BlueClaws, as well as finance for Major League Baseball and Royal Caribbean Cruise Lines. He has also managed operations for a family business. Brian founded Departed Soles Brewing Company in 2014, which in 2015 opened its doors to become the first brewery in Jersey City, New Jersey since prohibition, and the first brewery on the east coast to craft gluten free beer in dedicated equipment, along with traditional glutenous beers. The brewery has won medals at GABF, the World Beer Cup, and Best of Craft Beer Awards, among others. The brewery is now run by Brian's dog, Bogan.</p><p><br><strong>Bill Covaleski of Victory Brewing Co. </strong><br>Bill has played a pivotal, creative role in leading the overall growth strategy of Victory Brewing Company. He serves as creative muse and guide for Victory beer brands and culinary collaborations as well as a driving force behind community engagement. Covaleski and Victory co- founder, Ron Barchet, serve as brewmasters, providing strategic guidance in the development of new beer brands.</p><p>In February of 2016 Covaleski and Barchet joined Phin and Sara DeMink, founders of Lakewood, NY based Southern Tier Brewing Company, as Artisanal Brewing Ventures, a partnership platform for like-minded brewers to continue to innovate and grow. With the addition of Brooklyn, NY based SixpointBrewing in 2018 and Bold Rock Ciders in 2019. Prior to co-founding Victory, he earned a degree from the prestigious Doemens Institute of MunichGermany, having completed their International Course in Brewing Studies after an invaluable five-year apprenticeship under German trained Dutch brewmaster, Theo deGroen. Before pursuing his craft beer dreams, Bill labored as an art director after earning his B.F.A. from Temple University’s Tyler School of Art.</p><p>Brendan Palfreyman<br>Brendan focuses on intellectual property matters, commercial litigation, and has significant experience efficiently and promptly reviewing corporate contracts. He has represented both plaintiffs and defendants in patent, trademark, copyright, and trade dress infringement actions. He also prosecutes trademark and copyright applications in the United States and globally for a wide range of clients and industries. A major focus of Brendan’s practice is representing and counseling breweries, wineries, and distilleries with regard to everything from corporate formation and licensing to M&amp;A and distribution contracts. He is an award-winning homebrewer and one happy client even named a beer after him. Brendan has been quoted in various publications about legal issues facing the alcoholic beverage industry including the Wall Street Journal, Chicago Tribune, and San Francisco Chronicle.  He is a regular guest on industry podcasts such as BrewBound and Good Beer Hunting.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Brendan Palfreyman, Bill Covaleski, <strong>Brian Kulbacki </strong></li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Law, Intelectual Property, Ingredients, Business</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>A brewery’s trademark and its subsequent labels are its identity and protecting that involves many steps that involve beverage lawyers, government agencies, keeping tabs on other breweries and so much more. Today we speak to three guests with an eye on trademark protection, homage/parody vs. intellectual property theft and the legal ramifications of what happens when the judicial system has to get involved. This is a fascinating part of the beer world. </p><p><br><strong>Guests:<br></strong></p><p><strong>Brian Kulbacki of Departed Soles Brewing. <br></strong>Brian is a 2012 Graduate of the American Brewers Guild Brewing School, where he took their Intensive Brewing Science &amp; Engineering course for Breweries in Planning. Prior to that he graduated from Boston College with a double major in Marketing &amp; Finance.  He has worked in marketing for the New England Patriots/Revolution and the Lakewood BlueClaws, as well as finance for Major League Baseball and Royal Caribbean Cruise Lines. He has also managed operations for a family business. Brian founded Departed Soles Brewing Company in 2014, which in 2015 opened its doors to become the first brewery in Jersey City, New Jersey since prohibition, and the first brewery on the east coast to craft gluten free beer in dedicated equipment, along with traditional glutenous beers. The brewery has won medals at GABF, the World Beer Cup, and Best of Craft Beer Awards, among others. The brewery is now run by Brian's dog, Bogan.</p><p><br><strong>Bill Covaleski of Victory Brewing Co. </strong><br>Bill has played a pivotal, creative role in leading the overall growth strategy of Victory Brewing Company. He serves as creative muse and guide for Victory beer brands and culinary collaborations as well as a driving force behind community engagement. Covaleski and Victory co- founder, Ron Barchet, serve as brewmasters, providing strategic guidance in the development of new beer brands.</p><p>In February of 2016 Covaleski and Barchet joined Phin and Sara DeMink, founders of Lakewood, NY based Southern Tier Brewing Company, as Artisanal Brewing Ventures, a partnership platform for like-minded brewers to continue to innovate and grow. With the addition of Brooklyn, NY based SixpointBrewing in 2018 and Bold Rock Ciders in 2019. Prior to co-founding Victory, he earned a degree from the prestigious Doemens Institute of MunichGermany, having completed their International Course in Brewing Studies after an invaluable five-year apprenticeship under German trained Dutch brewmaster, Theo deGroen. Before pursuing his craft beer dreams, Bill labored as an art director after earning his B.F.A. from Temple University’s Tyler School of Art.</p><p>Brendan Palfreyman<br>Brendan focuses on intellectual property matters, commercial litigation, and has significant experience efficiently and promptly reviewing corporate contracts. He has represented both plaintiffs and defendants in patent, trademark, copyright, and trade dress infringement actions. He also prosecutes trademark and copyright applications in the United States and globally for a wide range of clients and industries. A major focus of Brendan’s practice is representing and counseling breweries, wineries, and distilleries with regard to everything from corporate formation and licensing to M&amp;A and distribution contracts. He is an award-winning homebrewer and one happy client even named a beer after him. Brendan has been quoted in various publications about legal issues facing the alcoholic beverage industry including the Wall Street Journal, Chicago Tribune, and San Francisco Chronicle.  He is a regular guest on industry podcasts such as BrewBound and Good Beer Hunting.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Brendan Palfreyman, Bill Covaleski, <strong>Brian Kulbacki </strong></li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Law, Intelectual Property, Ingredients, Business</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p><p><br></p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 10 Aug 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/69b2d1ad/1e642465.mp3" length="149651201" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/MLYoXBkujAFGWJ15mH0RykaquQewPBWFtISxt4yrfrQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0NTU2MzAv/MTY5MTYxNjE0OC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>6231</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>A brewery’s trademark and its subsequent labels are its identity and protecting that involves many steps that involve beverage lawyers, government agencies, keeping tabs on other breweries and so much more. Today we speak to three guests with an eye on trademark protection, homage/parody vs. intellectual property theft and the legal ramifications of what happens when the judicial system has to get involved. This is a fascinating part of the beer world. </p><p><br><strong>Guests:<br></strong></p><p><strong>Brian Kulbacki of Departed Soles Brewing. <br></strong>Brian is a 2012 Graduate of the American Brewers Guild Brewing School, where he took their Intensive Brewing Science &amp; Engineering course for Breweries in Planning. Prior to that he graduated from Boston College with a double major in Marketing &amp; Finance.  He has worked in marketing for the New England Patriots/Revolution and the Lakewood BlueClaws, as well as finance for Major League Baseball and Royal Caribbean Cruise Lines. He has also managed operations for a family business. Brian founded Departed Soles Brewing Company in 2014, which in 2015 opened its doors to become the first brewery in Jersey City, New Jersey since prohibition, and the first brewery on the east coast to craft gluten free beer in dedicated equipment, along with traditional glutenous beers. The brewery has won medals at GABF, the World Beer Cup, and Best of Craft Beer Awards, among others. The brewery is now run by Brian's dog, Bogan.</p><p><br><strong>Bill Covaleski of Victory Brewing Co. </strong><br>Bill has played a pivotal, creative role in leading the overall growth strategy of Victory Brewing Company. He serves as creative muse and guide for Victory beer brands and culinary collaborations as well as a driving force behind community engagement. Covaleski and Victory co- founder, Ron Barchet, serve as brewmasters, providing strategic guidance in the development of new beer brands.</p><p>In February of 2016 Covaleski and Barchet joined Phin and Sara DeMink, founders of Lakewood, NY based Southern Tier Brewing Company, as Artisanal Brewing Ventures, a partnership platform for like-minded brewers to continue to innovate and grow. With the addition of Brooklyn, NY based SixpointBrewing in 2018 and Bold Rock Ciders in 2019. Prior to co-founding Victory, he earned a degree from the prestigious Doemens Institute of MunichGermany, having completed their International Course in Brewing Studies after an invaluable five-year apprenticeship under German trained Dutch brewmaster, Theo deGroen. Before pursuing his craft beer dreams, Bill labored as an art director after earning his B.F.A. from Temple University’s Tyler School of Art.</p><p>Brendan Palfreyman<br>Brendan focuses on intellectual property matters, commercial litigation, and has significant experience efficiently and promptly reviewing corporate contracts. He has represented both plaintiffs and defendants in patent, trademark, copyright, and trade dress infringement actions. He also prosecutes trademark and copyright applications in the United States and globally for a wide range of clients and industries. A major focus of Brendan’s practice is representing and counseling breweries, wineries, and distilleries with regard to everything from corporate formation and licensing to M&amp;A and distribution contracts. He is an award-winning homebrewer and one happy client even named a beer after him. Brendan has been quoted in various publications about legal issues facing the alcoholic beverage industry including the Wall Street Journal, Chicago Tribune, and San Francisco Chronicle.  He is a regular guest on industry podcasts such as BrewBound and Good Beer Hunting.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Brendan Palfreyman, Bill Covaleski, <strong>Brian Kulbacki </strong></li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Law, Intelectual Property, Ingredients, Business</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Brewer to Brewer: Jason Perkins and Andrea Stanley (Ep. 27)</title>
      <itunes:episode>27</itunes:episode>
      <podcast:episode>27</podcast:episode>
      <itunes:title>Brewer to Brewer: Jason Perkins and Andrea Stanley (Ep. 27)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">9c8d2892-7c4e-4002-97b6-d416cb302d21</guid>
      <link>https://share.transistor.fm/s/2b94510d</link>
      <description>
        <![CDATA[<p>Jason Perkins of <a href="https://www.allagash.com/">Allagash Brewing</a> interviews Andrea Stanley of <a href="https://www.valleymalt.com/">Valley Malt.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Jason Perkins </li><li>Guest:  Andrea Stanley</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Malt, Maine, Sustainability, Business, Farming</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Jason Perkins of <a href="https://www.allagash.com/">Allagash Brewing</a> interviews Andrea Stanley of <a href="https://www.valleymalt.com/">Valley Malt.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Jason Perkins </li><li>Guest:  Andrea Stanley</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Malt, Maine, Sustainability, Business, Farming</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 03 Aug 2023 08:34:05 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/2b94510d/b50b0cf2.mp3" length="99257379" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/oCUWpZh0InKoRO-HbLwkxb64TxEKdzX84aRLUg1dg9U/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0MjA5NTMv/MTY4OTUxNDEzMy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4133</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Jason Perkins of <a href="https://www.allagash.com/">Allagash Brewing</a> interviews Andrea Stanley of <a href="https://www.valleymalt.com/">Valley Malt.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Jason Perkins </li><li>Guest:  Andrea Stanley</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Malt, Maine, Sustainability, Business, Farming</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 025: The Fun and Science of Fruit Beers</title>
      <itunes:episode>25</itunes:episode>
      <podcast:episode>25</podcast:episode>
      <itunes:title>AAB 025: The Fun and Science of Fruit Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5600a1ac-55e4-424b-9ccf-936ce26e1392</guid>
      <link>https://share.transistor.fm/s/3499ae29</link>
      <description>
        <![CDATA[<p>In the early days of craft beer, fruit was added to beer to offer something to people who didn’t like beer.  These beers were typically made with syrups added to a beer and not a lot of thought went into them.  Today, breweries are embracing fruit and building beers around them.  The fruit is the focal point of the flavor and with increased scientific knowledge of how to work with fruit, brewers are pushing and pulling levers - microbes used to ferment the beer, when they add the fruit and how much and for how long - to bring forward all the right flavor chemicals.  Modern fruit beer is bursting with flavor.</p><p><strong>Guests</strong></p><p><strong>Bret Kollmann Baker</strong> is a founder and the COO of Urban Artifact in Cincinnati, Ohio. Urban Artifact is the countries largest fruit beer only brewery, using over 1,000,000 pounds of fruit per year. With degrees in chemical engineering and brewing science, Bret has been able to help build out a brewery dedicated to handling massive amounts of fruit puree. In addition, Bret is the Beer Ambassador for Les Vergers Boiron, helping them reach more professional breweries with their fruit purees. In his free time, writing, hiking, and working on the Brew Skies podcast are his pursuits of passion.</p><p><br>5 years ago, <strong>Steven Smith-Hay</strong> started Vault City Brewing after experimenting with heavily fruited, mixed fermentation sour beers and spotting a niche with huge potential in an otherwise crowded market. As a keen home brewer, Steven saw the accessibility of Vault City’s signature style as an opportunity to reach avid craft beer fans and non-beer drinkers alike. He has since seen the company grow from just two full-time employees to nearly 30 across Vault City’s brewery and its two bars. Steven’s past life as an IT consultant seems a world away in 2023, which makes for a good story about boring day jobs and exciting hobby-turned-career opportunities that may have otherwise remained a daydream. </p><p><br></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Steven Smith-Hay, Bret Kollmann Baker</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Fruit, Fermentation, Ingredients, Coconut, Environment, Barrels</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>In the early days of craft beer, fruit was added to beer to offer something to people who didn’t like beer.  These beers were typically made with syrups added to a beer and not a lot of thought went into them.  Today, breweries are embracing fruit and building beers around them.  The fruit is the focal point of the flavor and with increased scientific knowledge of how to work with fruit, brewers are pushing and pulling levers - microbes used to ferment the beer, when they add the fruit and how much and for how long - to bring forward all the right flavor chemicals.  Modern fruit beer is bursting with flavor.</p><p><strong>Guests</strong></p><p><strong>Bret Kollmann Baker</strong> is a founder and the COO of Urban Artifact in Cincinnati, Ohio. Urban Artifact is the countries largest fruit beer only brewery, using over 1,000,000 pounds of fruit per year. With degrees in chemical engineering and brewing science, Bret has been able to help build out a brewery dedicated to handling massive amounts of fruit puree. In addition, Bret is the Beer Ambassador for Les Vergers Boiron, helping them reach more professional breweries with their fruit purees. In his free time, writing, hiking, and working on the Brew Skies podcast are his pursuits of passion.</p><p><br>5 years ago, <strong>Steven Smith-Hay</strong> started Vault City Brewing after experimenting with heavily fruited, mixed fermentation sour beers and spotting a niche with huge potential in an otherwise crowded market. As a keen home brewer, Steven saw the accessibility of Vault City’s signature style as an opportunity to reach avid craft beer fans and non-beer drinkers alike. He has since seen the company grow from just two full-time employees to nearly 30 across Vault City’s brewery and its two bars. Steven’s past life as an IT consultant seems a world away in 2023, which makes for a good story about boring day jobs and exciting hobby-turned-career opportunities that may have otherwise remained a daydream. </p><p><br></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Steven Smith-Hay, Bret Kollmann Baker</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Fruit, Fermentation, Ingredients, Coconut, Environment, Barrels</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 27 Jul 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/3499ae29/b6afbb73.mp3" length="97937182" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/I5ff7lUBwOlWl3gRNuweSqdzs2vGXn7xx50sNcYvFfo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0MjY1NDYv/MTY4OTg2NzMzMy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4078</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>In the early days of craft beer, fruit was added to beer to offer something to people who didn’t like beer.  These beers were typically made with syrups added to a beer and not a lot of thought went into them.  Today, breweries are embracing fruit and building beers around them.  The fruit is the focal point of the flavor and with increased scientific knowledge of how to work with fruit, brewers are pushing and pulling levers - microbes used to ferment the beer, when they add the fruit and how much and for how long - to bring forward all the right flavor chemicals.  Modern fruit beer is bursting with flavor.</p><p><strong>Guests</strong></p><p><strong>Bret Kollmann Baker</strong> is a founder and the COO of Urban Artifact in Cincinnati, Ohio. Urban Artifact is the countries largest fruit beer only brewery, using over 1,000,000 pounds of fruit per year. With degrees in chemical engineering and brewing science, Bret has been able to help build out a brewery dedicated to handling massive amounts of fruit puree. In addition, Bret is the Beer Ambassador for Les Vergers Boiron, helping them reach more professional breweries with their fruit purees. In his free time, writing, hiking, and working on the Brew Skies podcast are his pursuits of passion.</p><p><br>5 years ago, <strong>Steven Smith-Hay</strong> started Vault City Brewing after experimenting with heavily fruited, mixed fermentation sour beers and spotting a niche with huge potential in an otherwise crowded market. As a keen home brewer, Steven saw the accessibility of Vault City’s signature style as an opportunity to reach avid craft beer fans and non-beer drinkers alike. He has since seen the company grow from just two full-time employees to nearly 30 across Vault City’s brewery and its two bars. Steven’s past life as an IT consultant seems a world away in 2023, which makes for a good story about boring day jobs and exciting hobby-turned-career opportunities that may have otherwise remained a daydream. </p><p><br></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Don Tse and Em Sauter</li><li>Guests: Steven Smith-Hay, Bret Kollmann Baker</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Fruit, Fermentation, Ingredients, Coconut, Environment, Barrels</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Brewer to Brewer: Brendan McGivney and Jason Perkins (Ep. 26)</title>
      <itunes:episode>26</itunes:episode>
      <podcast:episode>26</podcast:episode>
      <itunes:title>Brewer to Brewer: Brendan McGivney and Jason Perkins (Ep. 26)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d8e0c6c1-eb8e-408b-8766-5314de542ba2</guid>
      <link>https://share.transistor.fm/s/458d6aeb</link>
      <description>
        <![CDATA[<p>Brendan McGivney of <a href="https://www.odellbrewing.com/">Odell Brewing</a> interviews Jason Perkins of <a href="https://www.allagash.com/">Allagash Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Brendan McGivney </li><li>Guest:  Jason Perkins</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, IPA, Malt, Maine, Sustainability, Hockey, Community</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brendan McGivney of <a href="https://www.odellbrewing.com/">Odell Brewing</a> interviews Jason Perkins of <a href="https://www.allagash.com/">Allagash Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Brendan McGivney </li><li>Guest:  Jason Perkins</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, IPA, Malt, Maine, Sustainability, Hockey, Community</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 20 Jul 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/458d6aeb/4240f083.mp3" length="86094244" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/nSk1HfI-yNxx5sJYwqGaKHvdGFS8WJatd1W2RzkWEA0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0MTc4OTcv/MTY4OTIxMzI0NC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3585</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Brendan McGivney of <a href="https://www.odellbrewing.com/">Odell Brewing</a> interviews Jason Perkins of <a href="https://www.allagash.com/">Allagash Brewing</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Brendan McGivney </li><li>Guest:  Jason Perkins</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, IPA, Malt, Maine, Sustainability, Hockey, Community</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 024: Spontaneous Fermentation in Beer</title>
      <itunes:episode>24</itunes:episode>
      <podcast:episode>24</podcast:episode>
      <itunes:title>AAB 024: Spontaneous Fermentation in Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">674d0fc7-ea56-4c16-8227-bbdab2b3afd5</guid>
      <link>https://share.transistor.fm/s/f7f261a3</link>
      <description>
        <![CDATA[<p>Spontaneous fermentation may be the most unique brewing technique in the world and the beers they produce are just as interesting, with many flavors not seen outside these styles. But “spontaneous” doesn't really tell you anything about what goes into making lambic, gueuze and American made versions from insane boiling hours to months and years waiting to see if the beer is actually any good to sell. Today we talk to two producers: one a classic lambic house from the Senne River Valley and the brewery that defined American sour brewing.</p><p>Werner Van Obberghen is one of the owners of Brouwerij 3 Fonteinen.</p><p>In 2013, Armand Debelder and Michaël Blancquaert called upon Werner to help shaping the future<br>of 3 Fonteinen. With his experience in strategy and with masters in finance and business economics,<br>he is now responsible with Michaël for managing 3 Fonteinen and its team of twenty. Michaël takes<br>care of the creative &amp;amp; operational side (brewing, blending, bottling, labelling) while Werner manages<br>the business side (administration, sales, marketing, tasting room).</p><p>Michaël and Werner continue the life-long craftmanship of Armand and – inspired by his values and<br>wishes – took 3 Fonteinen a step further. Longer barrel ageing, a local cereal and hop collective with<br>farmers, a network of families with Schaarbeekse sour cherries, a direct relation with some of the<br>most progressive biodynamic wine makers are just a few examples.</p><p><br>Jeffrey Stuffings grew up on the gulf coast of Florida. He studied government at Notre Dame and law at Boston College. While in law school, he discovered homebrewing and craft beer. He and his wife Amber moved to Texas 2007. Shortly thereafter, Jeff began working on starting Jester King with Amber (co-founder) and brother Michael Steffing (co-founder). </p><p>Today, Jeffrey focuses on beer making and Jester King’s operations. He and Amber live in the Dripping Springs, Texas area and have two children Laura and George. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Werner Van Obberghen, Jeffrey Stuffings</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Spontaneous, Fermentation, History, Wood, Environment, Belgium, Texas</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Spontaneous fermentation may be the most unique brewing technique in the world and the beers they produce are just as interesting, with many flavors not seen outside these styles. But “spontaneous” doesn't really tell you anything about what goes into making lambic, gueuze and American made versions from insane boiling hours to months and years waiting to see if the beer is actually any good to sell. Today we talk to two producers: one a classic lambic house from the Senne River Valley and the brewery that defined American sour brewing.</p><p>Werner Van Obberghen is one of the owners of Brouwerij 3 Fonteinen.</p><p>In 2013, Armand Debelder and Michaël Blancquaert called upon Werner to help shaping the future<br>of 3 Fonteinen. With his experience in strategy and with masters in finance and business economics,<br>he is now responsible with Michaël for managing 3 Fonteinen and its team of twenty. Michaël takes<br>care of the creative &amp;amp; operational side (brewing, blending, bottling, labelling) while Werner manages<br>the business side (administration, sales, marketing, tasting room).</p><p>Michaël and Werner continue the life-long craftmanship of Armand and – inspired by his values and<br>wishes – took 3 Fonteinen a step further. Longer barrel ageing, a local cereal and hop collective with<br>farmers, a network of families with Schaarbeekse sour cherries, a direct relation with some of the<br>most progressive biodynamic wine makers are just a few examples.</p><p><br>Jeffrey Stuffings grew up on the gulf coast of Florida. He studied government at Notre Dame and law at Boston College. While in law school, he discovered homebrewing and craft beer. He and his wife Amber moved to Texas 2007. Shortly thereafter, Jeff began working on starting Jester King with Amber (co-founder) and brother Michael Steffing (co-founder). </p><p>Today, Jeffrey focuses on beer making and Jester King’s operations. He and Amber live in the Dripping Springs, Texas area and have two children Laura and George. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Werner Van Obberghen, Jeffrey Stuffings</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Spontaneous, Fermentation, History, Wood, Environment, Belgium, Texas</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 13 Jul 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/f7f261a3/5718c497.mp3" length="125335351" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/E1sy2YyAWRIJ7U9fIm8ziyvAwPcZeyUASyCwpznZzi8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0MTcyNjQv/MTY4OTE2ODczNC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>5220</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Spontaneous fermentation may be the most unique brewing technique in the world and the beers they produce are just as interesting, with many flavors not seen outside these styles. But “spontaneous” doesn't really tell you anything about what goes into making lambic, gueuze and American made versions from insane boiling hours to months and years waiting to see if the beer is actually any good to sell. Today we talk to two producers: one a classic lambic house from the Senne River Valley and the brewery that defined American sour brewing.</p><p>Werner Van Obberghen is one of the owners of Brouwerij 3 Fonteinen.</p><p>In 2013, Armand Debelder and Michaël Blancquaert called upon Werner to help shaping the future<br>of 3 Fonteinen. With his experience in strategy and with masters in finance and business economics,<br>he is now responsible with Michaël for managing 3 Fonteinen and its team of twenty. Michaël takes<br>care of the creative &amp;amp; operational side (brewing, blending, bottling, labelling) while Werner manages<br>the business side (administration, sales, marketing, tasting room).</p><p>Michaël and Werner continue the life-long craftmanship of Armand and – inspired by his values and<br>wishes – took 3 Fonteinen a step further. Longer barrel ageing, a local cereal and hop collective with<br>farmers, a network of families with Schaarbeekse sour cherries, a direct relation with some of the<br>most progressive biodynamic wine makers are just a few examples.</p><p><br>Jeffrey Stuffings grew up on the gulf coast of Florida. He studied government at Notre Dame and law at Boston College. While in law school, he discovered homebrewing and craft beer. He and his wife Amber moved to Texas 2007. Shortly thereafter, Jeff began working on starting Jester King with Amber (co-founder) and brother Michael Steffing (co-founder). </p><p>Today, Jeffrey focuses on beer making and Jester King’s operations. He and Amber live in the Dripping Springs, Texas area and have two children Laura and George. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Werner Van Obberghen, Jeffrey Stuffings</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Spontaneous, Fermentation, History, Wood, Environment, Belgium, Texas</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Brewer to Brewer: Joe Mohrfeld and Brendan McGivney (Ep. 25)</title>
      <itunes:episode>25</itunes:episode>
      <podcast:episode>25</podcast:episode>
      <itunes:title>Brewer to Brewer: Joe Mohrfeld and Brendan McGivney (Ep. 25)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c395d18f-fc64-4317-9a8b-1ddf037e6851</guid>
      <link>https://share.transistor.fm/s/c83407e6</link>
      <description>
        <![CDATA[<p>Joe Mohrfeld of <a href="https://pinthouse.com/">Pinthouse Pizza and Brewery</a> interviews Brendan McGivney of <a href="https://www.odellbrewing.com/">Odell Brewing</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Joe Mohrfeld</li><li>Guest:  Brendan McGivney </li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, IPA, Growth, Hops, Travel, Sustainability, Selection, Mentorship</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Joe Mohrfeld of <a href="https://pinthouse.com/">Pinthouse Pizza and Brewery</a> interviews Brendan McGivney of <a href="https://www.odellbrewing.com/">Odell Brewing</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Joe Mohrfeld</li><li>Guest:  Brendan McGivney </li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, IPA, Growth, Hops, Travel, Sustainability, Selection, Mentorship</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 06 Jul 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/c83407e6/05c02478.mp3" length="89375980" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/CKGoFdNkGxuLX7oeahElvqw5KVHhGjHsLNLq2Hiurrs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0MDY2MzMv/MTY4ODQyOTA3MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3722</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Joe Mohrfeld of <a href="https://pinthouse.com/">Pinthouse Pizza and Brewery</a> interviews Brendan McGivney of <a href="https://www.odellbrewing.com/">Odell Brewing</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Joe Mohrfeld</li><li>Guest:  Brendan McGivney </li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, IPA, Growth, Hops, Travel, Sustainability, Selection, Mentorship</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 023: Environmental Impacts of Beer w/ Lawson's Finest and Earthly Labs</title>
      <itunes:episode>23</itunes:episode>
      <podcast:episode>23</podcast:episode>
      <itunes:title>AAB 023: Environmental Impacts of Beer w/ Lawson's Finest and Earthly Labs</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">de3a4bb4-ec6d-46c8-9911-d95e024790b6</guid>
      <link>https://share.transistor.fm/s/eb643557</link>
      <description>
        <![CDATA[<p>Brewing can be environmentally intense.  It makes use of agricultural products - which themselves can be environmentally intense - water and energy.  And it produces waste: spent grain, dirty water and carbon dioxide, a greenhouse gas.  But many small breweries see themselves as part of their communities and are therefore acutely aware of the impact they are having.  </p><p><br>In this episode of the All About Beer Podcast, we take a look at how breweries are reducing their environmental impact.  We only have one Earth, so let’s raise a glass to it. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Karen Lawson, Amy George</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Sustainability, Beer, Advancements, Technology, Environment</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brewing can be environmentally intense.  It makes use of agricultural products - which themselves can be environmentally intense - water and energy.  And it produces waste: spent grain, dirty water and carbon dioxide, a greenhouse gas.  But many small breweries see themselves as part of their communities and are therefore acutely aware of the impact they are having.  </p><p><br>In this episode of the All About Beer Podcast, we take a look at how breweries are reducing their environmental impact.  We only have one Earth, so let’s raise a glass to it. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Karen Lawson, Amy George</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Sustainability, Beer, Advancements, Technology, Environment</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 29 Jun 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/eb643557/41fa3037.mp3" length="87235749" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/pfLMs5NTqRBZOitPZqkXr07rXZUccn4ZXh6O3M73ccQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzE0MDAxMTUv/MTY4Nzg4NDk5Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3633</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Brewing can be environmentally intense.  It makes use of agricultural products - which themselves can be environmentally intense - water and energy.  And it produces waste: spent grain, dirty water and carbon dioxide, a greenhouse gas.  But many small breweries see themselves as part of their communities and are therefore acutely aware of the impact they are having.  </p><p><br>In this episode of the All About Beer Podcast, we take a look at how breweries are reducing their environmental impact.  We only have one Earth, so let’s raise a glass to it. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Karen Lawson, Amy George</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Sustainability, Beer, Advancements, Technology, Environment</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Matt Cole and Joe Mohrfeld (Ep. 24)</title>
      <itunes:episode>24</itunes:episode>
      <podcast:episode>24</podcast:episode>
      <itunes:title>Brewer to Brewer: Matt Cole and Joe Mohrfeld (Ep. 24)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">8f7ef5ff-4f48-49dc-b5bf-af5f7d2aa50e</guid>
      <link>https://share.transistor.fm/s/d4d77ec5</link>
      <description>
        <![CDATA[<p>Matt Cole of <a href="https://fatheads.com/brewery.html">Fat Head's Brewery</a> interviews Joe Mohrfeld of <a href="https://pinthouse.com/">Pinthouse Pizza and Brewery</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Matt Cole</li><li>Guest:  Joe Mohrfeld</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Hazy IPA, Pilsner, Business, IPA, Growth, Hops, Travel, BBQ, Sustainability</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Matt Cole of <a href="https://fatheads.com/brewery.html">Fat Head's Brewery</a> interviews Joe Mohrfeld of <a href="https://pinthouse.com/">Pinthouse Pizza and Brewery</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Matt Cole</li><li>Guest:  Joe Mohrfeld</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Hazy IPA, Pilsner, Business, IPA, Growth, Hops, Travel, BBQ, Sustainability</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 22 Jun 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/d4d77ec5/d2095917.mp3" length="104600876" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/H6BtmVSRnRmNU2pz1HWWzGe_nwAESJQlND0DZRY-W1o/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzODk2MTcv/MTY4NzI2MjQyMC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4356</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Matt Cole of <a href="https://fatheads.com/brewery.html">Fat Head's Brewery</a> interviews Joe Mohrfeld of <a href="https://pinthouse.com/">Pinthouse Pizza and Brewery</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Matt Cole</li><li>Guest:  Joe Mohrfeld</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Hazy IPA, Pilsner, Business, IPA, Growth, Hops, Travel, BBQ, Sustainability</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Beer Travelers: San Diego</title>
      <itunes:episode>25</itunes:episode>
      <podcast:episode>25</podcast:episode>
      <itunes:title>Beer Travelers: San Diego</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">348dd26f-0043-41a3-8d71-d5854b51d5b5</guid>
      <link>https://share.transistor.fm/s/6ca20a3c</link>
      <description>
        <![CDATA[<p>When you talk about America’s greatest beer cities, several names immediately enter the conversation. We always talk about Portland, Oregon, Asheville, North Carolina, Denver, Colorado, maybe even Chicago. But one name that always makes the list is our home for this episode, San Diego, California. Long an ambassador of great beer with breweries setting the style for the rest of the country and indeed the world, San Diego has a storied brewing history that I’m excited to explore today. I also can’t wait to talk with our two local experts today as it’s been about a decade since I last graced the sunny shores of southern California. </p><p><br></p><p>To help us capture the essence of San Diego’s beer scene, we are joined by Jenny Mann and Brandon Hernandez. </p><p><br></p><p>Beer writer and marketer <a href="https://www.sandiegobeer.news/">Brandon Hernández</a> has been deeply plugged into southern California beer for more than a decade. He has helped direct marketing at some of the area’s best known breweries, including Stone, Alesmith, and Societe. In 2019, the long-time writer decided to focus his efforts on creating a new interactive resource for fans of the area’s beer scene with the founding of San Diego Beer News. </p><p> </p><p>The site is a bit of a throwback to the earlier days of beer blogs and local brewspapers. Instead of doing deep dives into broad, weighty topics of national import, Brandon focuses on providing detailed and tangible information about San Diego breweries and beer bars. SD Beer News offers brewery maps, tap lists, interviews with local brewers and beer players, and lots of local beer news. </p><p> </p><p>A native San Diegan, Brandon is one of the most informed sources you’re going to find about that beer scene. </p><p><br></p><p>When you research San Diego beer, Jenny Mann is one of those names that keeps coming up. For more than a decade she has worked for and with some of the top breweries and craft beer bars in the city. She has bartended, led brewery tours, taught draft beer maintenance programs, and helped breweries navigate the confusing world of social media. She is also a professional photographer who has captured many of the city’s breweries through her lens. Jenny is a brewery coach and well-regarded speaker who often presents to local brewery guilds. She and her partner recently departed for the Pacific Northwest but she still considers San Diego home and she has a wealth of knowledge to share.</p><p><br>We're excited to jump into an exploration of the history and present day bounty of the San Diego, California beer scene on this episode of <a href="https://allaboutbeer.com/podcast/beer-travelers-podcast/">Beer Travelers</a>. </p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: <a href="https://www.sandiegobeer.news/">Brandon Hernández</a>, Jenny Mann</li><li>Sponsor: All About Beer</li><li>Tags: San Diego beer, Stone Brewing, Alesmith Brewing</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>When you talk about America’s greatest beer cities, several names immediately enter the conversation. We always talk about Portland, Oregon, Asheville, North Carolina, Denver, Colorado, maybe even Chicago. But one name that always makes the list is our home for this episode, San Diego, California. Long an ambassador of great beer with breweries setting the style for the rest of the country and indeed the world, San Diego has a storied brewing history that I’m excited to explore today. I also can’t wait to talk with our two local experts today as it’s been about a decade since I last graced the sunny shores of southern California. </p><p><br></p><p>To help us capture the essence of San Diego’s beer scene, we are joined by Jenny Mann and Brandon Hernandez. </p><p><br></p><p>Beer writer and marketer <a href="https://www.sandiegobeer.news/">Brandon Hernández</a> has been deeply plugged into southern California beer for more than a decade. He has helped direct marketing at some of the area’s best known breweries, including Stone, Alesmith, and Societe. In 2019, the long-time writer decided to focus his efforts on creating a new interactive resource for fans of the area’s beer scene with the founding of San Diego Beer News. </p><p> </p><p>The site is a bit of a throwback to the earlier days of beer blogs and local brewspapers. Instead of doing deep dives into broad, weighty topics of national import, Brandon focuses on providing detailed and tangible information about San Diego breweries and beer bars. SD Beer News offers brewery maps, tap lists, interviews with local brewers and beer players, and lots of local beer news. </p><p> </p><p>A native San Diegan, Brandon is one of the most informed sources you’re going to find about that beer scene. </p><p><br></p><p>When you research San Diego beer, Jenny Mann is one of those names that keeps coming up. For more than a decade she has worked for and with some of the top breweries and craft beer bars in the city. She has bartended, led brewery tours, taught draft beer maintenance programs, and helped breweries navigate the confusing world of social media. She is also a professional photographer who has captured many of the city’s breweries through her lens. Jenny is a brewery coach and well-regarded speaker who often presents to local brewery guilds. She and her partner recently departed for the Pacific Northwest but she still considers San Diego home and she has a wealth of knowledge to share.</p><p><br>We're excited to jump into an exploration of the history and present day bounty of the San Diego, California beer scene on this episode of <a href="https://allaboutbeer.com/podcast/beer-travelers-podcast/">Beer Travelers</a>. </p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: <a href="https://www.sandiegobeer.news/">Brandon Hernández</a>, Jenny Mann</li><li>Sponsor: All About Beer</li><li>Tags: San Diego beer, Stone Brewing, Alesmith Brewing</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Mon, 19 Jun 2023 08:33:55 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/6ca20a3c/75a63951.mp3" length="40671474" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ZZQR0wt9HQulBCK7BoEfPQYXCShUuJmCuK00QtcSKyI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzODgzODgv/MTY4NzE3ODAzNS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3978</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>When you talk about America’s greatest beer cities, several names immediately enter the conversation. We always talk about Portland, Oregon, Asheville, North Carolina, Denver, Colorado, maybe even Chicago. But one name that always makes the list is our home for this episode, San Diego, California. Long an ambassador of great beer with breweries setting the style for the rest of the country and indeed the world, San Diego has a storied brewing history that I’m excited to explore today. I also can’t wait to talk with our two local experts today as it’s been about a decade since I last graced the sunny shores of southern California. </p><p><br></p><p>To help us capture the essence of San Diego’s beer scene, we are joined by Jenny Mann and Brandon Hernandez. </p><p><br></p><p>Beer writer and marketer <a href="https://www.sandiegobeer.news/">Brandon Hernández</a> has been deeply plugged into southern California beer for more than a decade. He has helped direct marketing at some of the area’s best known breweries, including Stone, Alesmith, and Societe. In 2019, the long-time writer decided to focus his efforts on creating a new interactive resource for fans of the area’s beer scene with the founding of San Diego Beer News. </p><p> </p><p>The site is a bit of a throwback to the earlier days of beer blogs and local brewspapers. Instead of doing deep dives into broad, weighty topics of national import, Brandon focuses on providing detailed and tangible information about San Diego breweries and beer bars. SD Beer News offers brewery maps, tap lists, interviews with local brewers and beer players, and lots of local beer news. </p><p> </p><p>A native San Diegan, Brandon is one of the most informed sources you’re going to find about that beer scene. </p><p><br></p><p>When you research San Diego beer, Jenny Mann is one of those names that keeps coming up. For more than a decade she has worked for and with some of the top breweries and craft beer bars in the city. She has bartended, led brewery tours, taught draft beer maintenance programs, and helped breweries navigate the confusing world of social media. She is also a professional photographer who has captured many of the city’s breweries through her lens. Jenny is a brewery coach and well-regarded speaker who often presents to local brewery guilds. She and her partner recently departed for the Pacific Northwest but she still considers San Diego home and she has a wealth of knowledge to share.</p><p><br>We're excited to jump into an exploration of the history and present day bounty of the San Diego, California beer scene on this episode of <a href="https://allaboutbeer.com/podcast/beer-travelers-podcast/">Beer Travelers</a>. </p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: <a href="https://www.sandiegobeer.news/">Brandon Hernández</a>, Jenny Mann</li><li>Sponsor: All About Beer</li><li>Tags: San Diego beer, Stone Brewing, Alesmith Brewing</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 022: Creating a Fun, Safe, and Educational Beer Festival</title>
      <itunes:episode>24</itunes:episode>
      <podcast:episode>24</podcast:episode>
      <itunes:title>AAB 022: Creating a Fun, Safe, and Educational Beer Festival</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">31d14d25-05cb-4f05-9831-717d9344436f</guid>
      <link>https://share.transistor.fm/s/00871473</link>
      <description>
        <![CDATA[<p>Beer festivals are a great way to try new beers, meet brewery representatives and travel to new places and they’ve come a long way from the days of drinking beers in parking lots. </p><p><br>Many beer festivals nowadays are not just about the beer and have seminars, food, culture, music, art and more. </p><p><br>In this episode, we talk to two beer festival planners, Day Bracey, who runs Barrel and Flow in Pittsburgh, Pennsylvania and Laura Lodge, who ran Big Beers, Belgians and Barleywines in Breckenridge, Colorado. They talk about what goes into making a beer festival a success, some difficulties facing festival planning, and the future of beer festivals. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Laura Lodge, Day Bracey</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Festival, Education, Pittsburgh, Colorado, Altitude</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Beer festivals are a great way to try new beers, meet brewery representatives and travel to new places and they’ve come a long way from the days of drinking beers in parking lots. </p><p><br>Many beer festivals nowadays are not just about the beer and have seminars, food, culture, music, art and more. </p><p><br>In this episode, we talk to two beer festival planners, Day Bracey, who runs Barrel and Flow in Pittsburgh, Pennsylvania and Laura Lodge, who ran Big Beers, Belgians and Barleywines in Breckenridge, Colorado. They talk about what goes into making a beer festival a success, some difficulties facing festival planning, and the future of beer festivals. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Laura Lodge, Day Bracey</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Festival, Education, Pittsburgh, Colorado, Altitude</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 15 Jun 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/00871473/b7be39c3.mp3" length="111397758" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/1eWp7bQbrc0XJmChDBYVPd9eHtb4d0PvMKC85wu5bJc/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzODI4MTgv/MTY4NjY4ODQ2Ny1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4640</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Beer festivals are a great way to try new beers, meet brewery representatives and travel to new places and they’ve come a long way from the days of drinking beers in parking lots. </p><p><br>Many beer festivals nowadays are not just about the beer and have seminars, food, culture, music, art and more. </p><p><br>In this episode, we talk to two beer festival planners, Day Bracey, who runs Barrel and Flow in Pittsburgh, Pennsylvania and Laura Lodge, who ran Big Beers, Belgians and Barleywines in Breckenridge, Colorado. They talk about what goes into making a beer festival a success, some difficulties facing festival planning, and the future of beer festivals. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Laura Lodge, Day Bracey</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, Festival, Education, Pittsburgh, Colorado, Altitude</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Brewer to Brewer: Mitch Steele and Matt Cole (Ep. 23) </title>
      <itunes:episode>23</itunes:episode>
      <podcast:episode>23</podcast:episode>
      <itunes:title>Brewer to Brewer: Mitch Steele and Matt Cole (Ep. 23) </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">50342b26-05b2-48d6-b822-5c785e0ef75c</guid>
      <link>https://share.transistor.fm/s/9d172989</link>
      <description>
        <![CDATA[<p>Mitch Steele of <a href="https://newrealmbrewing.com/">New Realm Brewing Co.</a> interviews Matt Cole of <a href="https://fatheads.com/brewery.html">Fat Head's Brewery</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Mitch Steele</li><li>Guest: Matt Cole</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Business, IPA, Growth, Hops, Travel, BBQ, Judging</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Mitch Steele of <a href="https://newrealmbrewing.com/">New Realm Brewing Co.</a> interviews Matt Cole of <a href="https://fatheads.com/brewery.html">Fat Head's Brewery</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Mitch Steele</li><li>Guest: Matt Cole</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Business, IPA, Growth, Hops, Travel, BBQ, Judging</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 08 Jun 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/9d172989/e6590758.mp3" length="97116607" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/zIkdoASnGoB8ElMlwdqSAbqwwc4TgBP1mxs463wOMns/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzNzI5Nzcv/MTY4NjEzODk5Ny1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4044</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Mitch Steele of <a href="https://newrealmbrewing.com/">New Realm Brewing Co.</a> interviews Matt Cole of <a href="https://fatheads.com/brewery.html">Fat Head's Brewery</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Mitch Steele</li><li>Guest: Matt Cole</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Business, IPA, Growth, Hops, Travel, BBQ, Judging</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>AAB 021 Wood and Barrel Aging</title>
      <itunes:episode>21</itunes:episode>
      <podcast:episode>21</podcast:episode>
      <itunes:title>AAB 021 Wood and Barrel Aging</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">0e4da066-40ae-44d8-bc88-97bdeb1e7563</guid>
      <link>https://share.transistor.fm/s/ad999722</link>
      <description>
        <![CDATA[<p>Beers have been stored in wood for centuries.  Historically, it was simply a convenient water-tight vessel.  Today, brewers are using them because the wood itself adds character to the beer, whether it be subtle notes of the wood itself, flavors created by microbes living within the porous wood, or flavor fortification from spirits or wine previously held in those barrels.  Today, barrels can be considered ingredients themselves and brewers can use them to add depth and character to their beers.</p><p><br></p><p>But working with barrels can is time-consuming and unpredictable.  We talk with three brewers with substantial barrel programs about how they think about barrel-aged beer.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Joel Stickrod, Brandon Jones, Augie Carton</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, History, Pilsner, Lager, Stout, Spontaneous Fermentation, Wood, Barrels, Nashville</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Beers have been stored in wood for centuries.  Historically, it was simply a convenient water-tight vessel.  Today, brewers are using them because the wood itself adds character to the beer, whether it be subtle notes of the wood itself, flavors created by microbes living within the porous wood, or flavor fortification from spirits or wine previously held in those barrels.  Today, barrels can be considered ingredients themselves and brewers can use them to add depth and character to their beers.</p><p><br></p><p>But working with barrels can is time-consuming and unpredictable.  We talk with three brewers with substantial barrel programs about how they think about barrel-aged beer.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Joel Stickrod, Brandon Jones, Augie Carton</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, History, Pilsner, Lager, Stout, Spontaneous Fermentation, Wood, Barrels, Nashville</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 01 Jun 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/ad999722/6bce4284.mp3" length="63870046" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ie16o58otSkCc0aW6G_oRzceDC8NECxM-3w2tqRL-eI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzNDIyMjIv/MTY4NDM2MDMxOC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>2657</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Beers have been stored in wood for centuries.  Historically, it was simply a convenient water-tight vessel.  Today, brewers are using them because the wood itself adds character to the beer, whether it be subtle notes of the wood itself, flavors created by microbes living within the porous wood, or flavor fortification from spirits or wine previously held in those barrels.  Today, barrels can be considered ingredients themselves and brewers can use them to add depth and character to their beers.</p><p><br></p><p>But working with barrels can is time-consuming and unpredictable.  We talk with three brewers with substantial barrel programs about how they think about barrel-aged beer.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Joel Stickrod, Brandon Jones, Augie Carton</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, History, Pilsner, Lager, Stout, Spontaneous Fermentation, Wood, Barrels, Nashville</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Brewer to Brewer: Shaun O'Sullivan and Mitch Steele (Ep. 22)</title>
      <itunes:episode>22</itunes:episode>
      <podcast:episode>22</podcast:episode>
      <itunes:title>Brewer to Brewer: Shaun O'Sullivan and Mitch Steele (Ep. 22)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c6fda45e-a8a9-4400-8a32-b50a620dca8b</guid>
      <link>https://share.transistor.fm/s/3feb2475</link>
      <description>
        <![CDATA[<p>Shaun O'Sullivan of <a href="https://21st-amendment.com/">21st Amendment Brewery</a> interviews Mitch Steele of <a href="https://newrealmbrewing.com/">New Realm Brewing Co.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Shaun O'Sullivan</li><li>Guest: Mitch Steele</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Business, IPA, Growth, Hops, Travel</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Shaun O'Sullivan of <a href="https://21st-amendment.com/">21st Amendment Brewery</a> interviews Mitch Steele of <a href="https://newrealmbrewing.com/">New Realm Brewing Co.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Shaun O'Sullivan</li><li>Guest: Mitch Steele</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Business, IPA, Growth, Hops, Travel</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Fri, 26 May 2023 18:15:32 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/3feb2475/e4921716.mp3" length="101363378" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/EwyXpW0pgTQz3qv9oOJ_N9wIuJIBChBuPK9AjKWNsBk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzNTUzNjgv/MTY4NTAzNjU1NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4221</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Shaun O'Sullivan of <a href="https://21st-amendment.com/">21st Amendment Brewery</a> interviews Mitch Steele of <a href="https://newrealmbrewing.com/">New Realm Brewing Co.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Shaun O'Sullivan</li><li>Guest: Mitch Steele</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Business, IPA, Growth, Hops, Travel</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Beer Travelers: Portland, Maine. The Other Portland. </title>
      <itunes:episode>8</itunes:episode>
      <podcast:episode>8</podcast:episode>
      <itunes:title>Beer Travelers: Portland, Maine. The Other Portland. </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ea8f14c6-88be-408e-a2a8-41848390cdd2</guid>
      <link>https://share.transistor.fm/s/0c02fbf4</link>
      <description>
        <![CDATA[<p>Portland, Maine is another of America’s most overlooked beer scenes. Occasionally mistaken for the other beer powerhouse of the same name, the East Coast Portland plays host to a number of quintessential American craft breweries and an easily accessible beer scene that is perfect for a day trip or a longer stay. </p><p><br></p><p>And today we have two great local guests to guide us on our journey. <a href="https://twitter.com/beerbabe">Carla Jean Lauter</a> is a freelance beer writer based just outside of Portland. She has written columns and articles for a number of publications and her current gig is with local <a href="https://beerandweedmagazine.com/">Beer &amp; Weed Magazine</a>. Carla is smart, funny, and plugged into Portland and the Maine beer scene. She’s opinionated and engaging and when she talks, folks in the know listen. Joining Carla today is Benjamin Moore. A freelance writer and photographer in Maine, Ben is best known as the <a href="https://www.instagram.com/activebeergeek">activebeergeek</a> on Instagram. His photos are striking and he captures the spirit of the beer scene in the state through his lens. </p><p><br></p><p>We're excited to jump into an exploration of the history and present day treasures of the Portland, Maine Beer scene on this episode of <a href="https://allaboutbeer.com/podcast/beer-travelers-podcast/">Beer Travelers</a>. </p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Carla Jean Lauter, Benjamin Moore</li><li>Sponsor: All About Beer</li><li>Tags: Portland, Maine beer, Allagash Brewing, Geary's Brewing, Bissell Brothers Brewing</li></ul>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Portland, Maine is another of America’s most overlooked beer scenes. Occasionally mistaken for the other beer powerhouse of the same name, the East Coast Portland plays host to a number of quintessential American craft breweries and an easily accessible beer scene that is perfect for a day trip or a longer stay. </p><p><br></p><p>And today we have two great local guests to guide us on our journey. <a href="https://twitter.com/beerbabe">Carla Jean Lauter</a> is a freelance beer writer based just outside of Portland. She has written columns and articles for a number of publications and her current gig is with local <a href="https://beerandweedmagazine.com/">Beer &amp; Weed Magazine</a>. Carla is smart, funny, and plugged into Portland and the Maine beer scene. She’s opinionated and engaging and when she talks, folks in the know listen. Joining Carla today is Benjamin Moore. A freelance writer and photographer in Maine, Ben is best known as the <a href="https://www.instagram.com/activebeergeek">activebeergeek</a> on Instagram. His photos are striking and he captures the spirit of the beer scene in the state through his lens. </p><p><br></p><p>We're excited to jump into an exploration of the history and present day treasures of the Portland, Maine Beer scene on this episode of <a href="https://allaboutbeer.com/podcast/beer-travelers-podcast/">Beer Travelers</a>. </p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Carla Jean Lauter, Benjamin Moore</li><li>Sponsor: All About Beer</li><li>Tags: Portland, Maine beer, Allagash Brewing, Geary's Brewing, Bissell Brothers Brewing</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Mon, 22 May 2023 00:24:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/0c02fbf4/82206e62.mp3" length="54855948" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/SEJ6ycA1U43nAq0bjPpbwkkPhvRQgrap6AjfDTxmFNg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzMzk3MjIv/MTY4NDI1NDI4MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3975</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Portland, Maine is another of America’s most overlooked beer scenes. Occasionally mistaken for the other beer powerhouse of the same name, the East Coast Portland plays host to a number of quintessential American craft breweries and an easily accessible beer scene that is perfect for a day trip or a longer stay. </p><p><br></p><p>And today we have two great local guests to guide us on our journey. <a href="https://twitter.com/beerbabe">Carla Jean Lauter</a> is a freelance beer writer based just outside of Portland. She has written columns and articles for a number of publications and her current gig is with local <a href="https://beerandweedmagazine.com/">Beer &amp; Weed Magazine</a>. Carla is smart, funny, and plugged into Portland and the Maine beer scene. She’s opinionated and engaging and when she talks, folks in the know listen. Joining Carla today is Benjamin Moore. A freelance writer and photographer in Maine, Ben is best known as the <a href="https://www.instagram.com/activebeergeek">activebeergeek</a> on Instagram. His photos are striking and he captures the spirit of the beer scene in the state through his lens. </p><p><br></p><p>We're excited to jump into an exploration of the history and present day treasures of the Portland, Maine Beer scene on this episode of <a href="https://allaboutbeer.com/podcast/beer-travelers-podcast/">Beer Travelers</a>. </p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Carla Jean Lauter, Benjamin Moore</li><li>Sponsor: All About Beer</li><li>Tags: Portland, Maine beer, Allagash Brewing, Geary's Brewing, Bissell Brothers Brewing</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
      <podcast:person role="Host" href="https://www.allaboutbeer.com" img="https://img.transistorcdn.com/zlZKgX9VbjbbiJzcGVuYruVqK8eS5Rg06dqZIfJP8-Q/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9wZXJz/b24vYTI1ZmU3ZjQt/N2MxMC00YTVhLWJm/YzctMTFlZmEzNTE1/YjlhLzE2Njc0ODE4/NzAtaW1hZ2UuanBn.jpg">Andy Crouch</podcast:person>
    </item>
    <item>
      <title>AAB 020: Pilsners Modern and Traditional</title>
      <itunes:episode>20</itunes:episode>
      <podcast:episode>20</podcast:episode>
      <itunes:title>AAB 020: Pilsners Modern and Traditional</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5ada20e3-23e1-4a40-a7e0-018c3a1373b4</guid>
      <link>https://share.transistor.fm/s/298943fd</link>
      <description>
        <![CDATA[<p>Pilsners have been enjoyed since their invention in Bohemia, now the Czech Republic, since their release in the fall of 1842. Since then, many iterations have been created and the pilsner has grown into one of the most beloved beer styles in the world. The beer continues to evolve and grow, with 21st century interpretations like the Italian pilsner to nods to the humble beginnings like using pitch lined wood barrels for aging. Pilsner is the Madonna of beer, constantly changing while always being authentically a star.</p><p><strong>Guests:</strong></p><p>Luc Lafontaine’s brewing career spans 30 years across multiple continents, anchored by a decade-long stint at Dieu du Ciel Brewery in Montreal before venturing on his own to open Ushi Tora Brewery in Tochigi (Toe chee gee), Japan back in 2014. After years of travel and collaboration with some of the industry’s most celebrated brewers, Lafontaine moved back to Toronto, Canada to found <a href="https://www.godspeedbrewery.com/">Godspeed Brewery</a> in 2017. Today, his “inspiration first” approach to brewing has refocused his attention on Czech brewing tradition, where, in partnership and consultation with the Czech government, he’s looking to break new ground for lager brewing in Canada. </p><p><br></p><p>Tim Adams is the founder and owner of Maine-based <a href="https://oxbowbeer.com/location/portland/">Oxbow Brewing Co.</a> Founded in 2011, Oxbow specializes in producing farmhouse ales and lagers and has retail locations in Newcastle, Portland and Oxford.  Adams is a passionate skier and fly fisherman and a YETI brand ambassador.  Tim enjoys work and adventure alongside his wife Birch and dog Koji.   </p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Luc Lafontaine, Tim Adams</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, History, Pilsner, Lager, Italy, Czech Republic, Drinking</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Pilsners have been enjoyed since their invention in Bohemia, now the Czech Republic, since their release in the fall of 1842. Since then, many iterations have been created and the pilsner has grown into one of the most beloved beer styles in the world. The beer continues to evolve and grow, with 21st century interpretations like the Italian pilsner to nods to the humble beginnings like using pitch lined wood barrels for aging. Pilsner is the Madonna of beer, constantly changing while always being authentically a star.</p><p><strong>Guests:</strong></p><p>Luc Lafontaine’s brewing career spans 30 years across multiple continents, anchored by a decade-long stint at Dieu du Ciel Brewery in Montreal before venturing on his own to open Ushi Tora Brewery in Tochigi (Toe chee gee), Japan back in 2014. After years of travel and collaboration with some of the industry’s most celebrated brewers, Lafontaine moved back to Toronto, Canada to found <a href="https://www.godspeedbrewery.com/">Godspeed Brewery</a> in 2017. Today, his “inspiration first” approach to brewing has refocused his attention on Czech brewing tradition, where, in partnership and consultation with the Czech government, he’s looking to break new ground for lager brewing in Canada. </p><p><br></p><p>Tim Adams is the founder and owner of Maine-based <a href="https://oxbowbeer.com/location/portland/">Oxbow Brewing Co.</a> Founded in 2011, Oxbow specializes in producing farmhouse ales and lagers and has retail locations in Newcastle, Portland and Oxford.  Adams is a passionate skier and fly fisherman and a YETI brand ambassador.  Tim enjoys work and adventure alongside his wife Birch and dog Koji.   </p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Luc Lafontaine, Tim Adams</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, History, Pilsner, Lager, Italy, Czech Republic, Drinking</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 18 May 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/298943fd/cf7d550f.mp3" length="87416629" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/BAniyEJfwD0v3Qqy1cFed4HiY99CbPCs_CllwNDNLj4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzNDEzODkv/MTY4NDMzNjY0Ny1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3640</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Pilsners have been enjoyed since their invention in Bohemia, now the Czech Republic, since their release in the fall of 1842. Since then, many iterations have been created and the pilsner has grown into one of the most beloved beer styles in the world. The beer continues to evolve and grow, with 21st century interpretations like the Italian pilsner to nods to the humble beginnings like using pitch lined wood barrels for aging. Pilsner is the Madonna of beer, constantly changing while always being authentically a star.</p><p><strong>Guests:</strong></p><p>Luc Lafontaine’s brewing career spans 30 years across multiple continents, anchored by a decade-long stint at Dieu du Ciel Brewery in Montreal before venturing on his own to open Ushi Tora Brewery in Tochigi (Toe chee gee), Japan back in 2014. After years of travel and collaboration with some of the industry’s most celebrated brewers, Lafontaine moved back to Toronto, Canada to found <a href="https://www.godspeedbrewery.com/">Godspeed Brewery</a> in 2017. Today, his “inspiration first” approach to brewing has refocused his attention on Czech brewing tradition, where, in partnership and consultation with the Czech government, he’s looking to break new ground for lager brewing in Canada. </p><p><br></p><p>Tim Adams is the founder and owner of Maine-based <a href="https://oxbowbeer.com/location/portland/">Oxbow Brewing Co.</a> Founded in 2011, Oxbow specializes in producing farmhouse ales and lagers and has retail locations in Newcastle, Portland and Oxford.  Adams is a passionate skier and fly fisherman and a YETI brand ambassador.  Tim enjoys work and adventure alongside his wife Birch and dog Koji.   </p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://yakimavalleyhops.com/">YakimaValleyHops.com.</a></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Luc Lafontaine, Tim Adams</li><li>Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer</li><li>Tags: Brewing, History, Pilsner, Lager, Italy, Czech Republic, Drinking</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
    </item>
    <item>
      <title>Brewer to Brewer: Regan Long and Shaun O'Sullivan (Ep. 21)</title>
      <itunes:episode>21</itunes:episode>
      <podcast:episode>21</podcast:episode>
      <itunes:title>Brewer to Brewer: Regan Long and Shaun O'Sullivan (Ep. 21)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f6d568b6-f246-43d2-8187-f8efc07c19e4</guid>
      <link>https://share.transistor.fm/s/001f43cf</link>
      <description>
        <![CDATA[<p>Regan Long of <a href="https://localbrewingco.com/">Local Brewing Co.</a> interviews Shaun O'Sullivan of <a href="https://21st-amendment.com/">21st Amendment Brewery</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://YakimaValleyHops.com">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Regan Long</li><li>Guest: Shaun O'Sullivan</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Fruit, Guilds, Cities, Business, Homebrewing, Growth</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Regan Long of <a href="https://localbrewingco.com/">Local Brewing Co.</a> interviews Shaun O'Sullivan of <a href="https://21st-amendment.com/">21st Amendment Brewery</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://YakimaValleyHops.com">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Regan Long</li><li>Guest: Shaun O'Sullivan</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Fruit, Guilds, Cities, Business, Homebrewing, Growth</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 11 May 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/001f43cf/75c3dce4.mp3" length="81104484" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/xD1tJT2vEcM4uSmCajz-_lSL81XYBXWoiMOnVtR9QT4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzMTYyNjgv/MTY4MzIxMDEwNS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3377</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Regan Long of <a href="https://localbrewingco.com/">Local Brewing Co.</a> interviews Shaun O'Sullivan of <a href="https://21st-amendment.com/">21st Amendment Brewery</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.</p><p><a href="https://yakimavalleyhops.com/"><strong>Yakima Valley Hops</strong></a><br>Looking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at <a href="https://YakimaValleyHops.com">YakimaValleyHops.com.</a><strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Regan Long</li><li>Guest: Shaun O'Sullivan</li><li>Sponsor: Firsd Tea, Yakima Valley Hops</li><li>Tags: Brewing, Fruit, Guilds, Cities, Business, Homebrewing, Growth</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 019: The Intersection of Beer and Geek Culture </title>
      <itunes:episode>19</itunes:episode>
      <podcast:episode>19</podcast:episode>
      <itunes:title>AAB 019: The Intersection of Beer and Geek Culture </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">16d18c28-8007-4749-b6e1-b4bd6ade08af</guid>
      <link>https://share.transistor.fm/s/645d2e1a</link>
      <description>
        <![CDATA[<p>Every May 4, Star Wars fans emerge with full Force from their winter slumber.  Star Wars day celebrates not only the legendary Lucas films, but all things nerdy - from comic books to cosplay.  Nerd culture and beer culture overlap greatly because of their shared ethos of passion and finding friendship with fellow fanatics.</p><p><br></p><p>In this episode, Don Tse and Em Sauter talk with four guests.  </p><p><br>Audra Gaiziunas of Brewed For Her Ledger and Jonathan Wakefield of J. Wakefield Brewing are beer industry veterans well known for their Star Wars fandom.  </p><p><br>Jeff Cioletti literally wrote the book on how nerd culture and drinks culture overlap, with his book Drink Like a Geek.  </p><p><br>And Don and Em, both enormous fans of The Simpsons, end the show with an interview with Bill Oakley, former writer and executive producer of The Simpsons.  Oakley wrote many episodes of The Simpsons and wrote the famous “Steamed Hams” segment.  Oakley has developed a beer that pairs perfectly with steamed hams.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Audra Gaiziunas, Bill Oakley, Jonathan Wakefield, and Jeff Cioletti</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Brewing, Star Wars, History, Drinking, Art, Fandom, The Simpsons, </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Every May 4, Star Wars fans emerge with full Force from their winter slumber.  Star Wars day celebrates not only the legendary Lucas films, but all things nerdy - from comic books to cosplay.  Nerd culture and beer culture overlap greatly because of their shared ethos of passion and finding friendship with fellow fanatics.</p><p><br></p><p>In this episode, Don Tse and Em Sauter talk with four guests.  </p><p><br>Audra Gaiziunas of Brewed For Her Ledger and Jonathan Wakefield of J. Wakefield Brewing are beer industry veterans well known for their Star Wars fandom.  </p><p><br>Jeff Cioletti literally wrote the book on how nerd culture and drinks culture overlap, with his book Drink Like a Geek.  </p><p><br>And Don and Em, both enormous fans of The Simpsons, end the show with an interview with Bill Oakley, former writer and executive producer of The Simpsons.  Oakley wrote many episodes of The Simpsons and wrote the famous “Steamed Hams” segment.  Oakley has developed a beer that pairs perfectly with steamed hams.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Audra Gaiziunas, Bill Oakley, Jonathan Wakefield, and Jeff Cioletti</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Brewing, Star Wars, History, Drinking, Art, Fandom, The Simpsons, </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 04 May 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/645d2e1a/feb67f97.mp3" length="146219470" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/GMzhnslmuZXOvdhheldAyR2maQt3rqNm8HN3h9zppFQ/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEzMTgxMjkv/MTY4MzA3MTIwMC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>6090</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Every May 4, Star Wars fans emerge with full Force from their winter slumber.  Star Wars day celebrates not only the legendary Lucas films, but all things nerdy - from comic books to cosplay.  Nerd culture and beer culture overlap greatly because of their shared ethos of passion and finding friendship with fellow fanatics.</p><p><br></p><p>In this episode, Don Tse and Em Sauter talk with four guests.  </p><p><br>Audra Gaiziunas of Brewed For Her Ledger and Jonathan Wakefield of J. Wakefield Brewing are beer industry veterans well known for their Star Wars fandom.  </p><p><br>Jeff Cioletti literally wrote the book on how nerd culture and drinks culture overlap, with his book Drink Like a Geek.  </p><p><br>And Don and Em, both enormous fans of The Simpsons, end the show with an interview with Bill Oakley, former writer and executive producer of The Simpsons.  Oakley wrote many episodes of The Simpsons and wrote the famous “Steamed Hams” segment.  Oakley has developed a beer that pairs perfectly with steamed hams.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Audra Gaiziunas, Bill Oakley, Jonathan Wakefield, and Jeff Cioletti</li><li>Sponsors: Estrella Galicia, All About Beer</li><li>Tags: Brewing, Star Wars, History, Drinking, Art, Fandom, The Simpsons, </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Guest" href="https://www.instagram.com/thatbilloakley/" img="https://img.transistorcdn.com/bvLOBHFOqOQ1iHpMnBrZXfXpQrw8zAlcfA23BDbfXqs/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9wZXJz/b24vZDI2MDFhOWQt/MTExMi00MjkwLWJk/Y2EtNmYxYzE1OTNh/MjRmLzE2ODMwNzI0/ODQtaW1hZ2UuanBn.jpg">BILL OAKLEY🍔</podcast:person>
      <podcast:person role="Guest" href="http://www.drinkableglobe.com" img="https://img.transistorcdn.com/2LpR4gJCvoTeo_LFtQhPb9uHLGBoK39u2-y8ytFQ9BA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9wZXJz/b24vMTJiNDdjNWUt/N2U0NS00NGQ3LTgw/YjktMTM0NmIzNWY3/MjlmLzE2ODMwNzI1/MjktaW1hZ2UuanBn.jpg">Jeff Cioletti</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Melissa Myers and Regan Long (Ep. 20)</title>
      <itunes:episode>20</itunes:episode>
      <podcast:episode>20</podcast:episode>
      <itunes:title>Brewer to Brewer: Melissa Myers and Regan Long (Ep. 20)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c6c841fd-1f8c-4f8d-83fd-a1c073e3c28a</guid>
      <link>https://share.transistor.fm/s/9600360f</link>
      <description>
        <![CDATA[<p>Melissa Myers of <a href="https://www.thegoodhop.com/">The Good Hop</a> interviews Regan Long of <a href="https://localbrewingco.com/">Local Brewing Co.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Melissa Myers</li><li>Guest: Regan Long</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Bars, Guilds, Cities, Loss, Homebrewing, Education</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Melissa Myers of <a href="https://www.thegoodhop.com/">The Good Hop</a> interviews Regan Long of <a href="https://localbrewingco.com/">Local Brewing Co.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Melissa Myers</li><li>Guest: Regan Long</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Bars, Guilds, Cities, Loss, Homebrewing, Education</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 27 Apr 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/9600360f/68bd671d.mp3" length="95225573" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/1LaZluWxxiOjjkYR-aFcBiIXMETwAAW_lqpZXeOVUCI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyODU0NDIv/MTY4MTI2MTc1NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3965</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Melissa Myers of <a href="https://www.thegoodhop.com/">The Good Hop</a> interviews Regan Long of <a href="https://localbrewingco.com/">Local Brewing Co.</a> </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Melissa Myers</li><li>Guest: Regan Long</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Bars, Guilds, Cities, Loss, Homebrewing, Education</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 018: Picking the Right Glass for Your Beer</title>
      <itunes:episode>18</itunes:episode>
      <podcast:episode>18</podcast:episode>
      <itunes:title>AAB 018: Picking the Right Glass for Your Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ccc4a566-41f8-410a-ae96-e9ace35c498c</guid>
      <link>https://share.transistor.fm/s/40f59b97</link>
      <description>
        <![CDATA[<p>Glassware is essential to enjoying craft beer, or is it? </p><p><br>In this episode we ask Master Cicerone Max Finnance  glassware truly makes beer a better experience. Then we talk with Pretentious glassware artisan Matthew Cummings to learn about what goes into making great glassware.  Finally, we'll chat with Charles Finkel of Pike Brewing on this history of drinkware and ways to enjoy a quality beer. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://cicerone.org/"><strong>BeerSavvy Online by the Cicerone Certification Program</strong></a><br>Attention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit <a href="http://cicerone.org/">Cicerone.org</a> and click on the Group Training button.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Max Finnance, Charles Finkel, Matthew Cummings</li><li>Sponsors: Estrella Galicia, BeerSavvy Online, All About Beer</li><li>Tags: Brewing, Glassware, History, Flavor, Aroma, Art</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Glassware is essential to enjoying craft beer, or is it? </p><p><br>In this episode we ask Master Cicerone Max Finnance  glassware truly makes beer a better experience. Then we talk with Pretentious glassware artisan Matthew Cummings to learn about what goes into making great glassware.  Finally, we'll chat with Charles Finkel of Pike Brewing on this history of drinkware and ways to enjoy a quality beer. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://cicerone.org/"><strong>BeerSavvy Online by the Cicerone Certification Program</strong></a><br>Attention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit <a href="http://cicerone.org/">Cicerone.org</a> and click on the Group Training button.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Max Finnance, Charles Finkel, Matthew Cummings</li><li>Sponsors: Estrella Galicia, BeerSavvy Online, All About Beer</li><li>Tags: Brewing, Glassware, History, Flavor, Aroma, Art</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 20 Apr 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/40f59b97/02fee94f.mp3" length="126372282" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Wj9P3PCalVG1DrGFTv81xSocnKUiMfWGXbmW9_JegHA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyNzY2MDkv/MTY4MDY1NDc0Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>5263</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Glassware is essential to enjoying craft beer, or is it? </p><p><br>In this episode we ask Master Cicerone Max Finnance  glassware truly makes beer a better experience. Then we talk with Pretentious glassware artisan Matthew Cummings to learn about what goes into making great glassware.  Finally, we'll chat with Charles Finkel of Pike Brewing on this history of drinkware and ways to enjoy a quality beer. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/"><strong>Estrella Galicia</strong></a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><p><br><a href="https://cicerone.org/"><strong>BeerSavvy Online by the Cicerone Certification Program</strong></a><br>Attention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit <a href="http://cicerone.org/">Cicerone.org</a> and click on the Group Training button.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Max Finnance, Charles Finkel, Matthew Cummings</li><li>Sponsors: Estrella Galicia, BeerSavvy Online, All About Beer</li><li>Tags: Brewing, Glassware, History, Flavor, Aroma, Art</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Cat Wiest and Melissa Myers (Ep. 19)</title>
      <itunes:episode>19</itunes:episode>
      <podcast:episode>19</podcast:episode>
      <itunes:title>Brewer to Brewer: Cat Wiest and Melissa Myers (Ep. 19)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">23118d46-8a23-4657-8055-40852393b132</guid>
      <link>https://share.transistor.fm/s/92011f57</link>
      <description>
        <![CDATA[<p>Cat Wiest of Yakima Chief Hops interviews Melissa Myers of <a href="https://www.thegoodhop.com/">The Good Hop</a>. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Cat Wiest</li><li>Guest: Melissa Myers</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Bars, Customers, Cities, Drugs, Business, Underburg</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Cat Wiest of Yakima Chief Hops interviews Melissa Myers of <a href="https://www.thegoodhop.com/">The Good Hop</a>. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Cat Wiest</li><li>Guest: Melissa Myers</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Bars, Customers, Cities, Drugs, Business, Underburg</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 13 Apr 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/92011f57/9268ddf5.mp3" length="84933631" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3ZaRL3iwQAHF__oMfi8rQM_agN8VsGSBCAZ_euA5uaE/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyNzA2MDkv/MTY4MDIwNjEyMC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3538</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Cat Wiest of Yakima Chief Hops interviews Melissa Myers of <a href="https://www.thegoodhop.com/">The Good Hop</a>. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Cat Wiest</li><li>Guest: Melissa Myers</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Bars, Customers, Cities, Drugs, Business, Underburg</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 017: Cultivating Southern Hemisphere Hops</title>
      <itunes:episode>17</itunes:episode>
      <podcast:episode>17</podcast:episode>
      <itunes:title>AAB 017: Cultivating Southern Hemisphere Hops</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">1badb8fe-bb44-4762-be8a-df9baaa3250e</guid>
      <link>https://share.transistor.fm/s/1c5a5a50</link>
      <description>
        <![CDATA[<p>It is autumn in the southern hemisphere which means it is harvest time for hops south of the equator.  This episode of the All About Beer Podcast is all about New Zealand Hops.  Don and Em chat with Brent McGlashen of <a href="https://nzhops.co.nz/blogs/growers/mac-hops">Mac Hops</a> and <a href="https://nzhops.co.nz/blogs/news/dr-ron-beatson-joins-nz-hops">Ron Beatson</a> of NZ Hops.</p><p><br></p><p>Today, New Zealand hops are known for their tropical, fruity flavors, but it wasn’t always that way.  The McGlashen family itself has been growing hops for five generations and have watched New Zealand hops evolve from a commodity crop that was profitable based purely on maximum output, to the specialized, premium product it is today, highly sought by craft brewers around the world.</p><p><br></p><p>Much of that change is the result of hops breeding, which has improved the agronomics of hops, but also taken advantage of New Zealand’s unique soil and climate. Beatson is such a legendary hop breeder, they named a hop after him - Nectaron, but he is also responsible for breeding such legendary hops as Nelson Sauvin, Motueka and Riwaka. Beatson  discusses what makes New Zealand hops unique.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/">Estrella Galicia</a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Ron Beatson and Brent McGlashen</li><li>Sponsors: Estrella GaliciaAll About Beer</li><li>Tags: Brewing, Hops, New Zealand, Flavors, Farming, Harvest</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It is autumn in the southern hemisphere which means it is harvest time for hops south of the equator.  This episode of the All About Beer Podcast is all about New Zealand Hops.  Don and Em chat with Brent McGlashen of <a href="https://nzhops.co.nz/blogs/growers/mac-hops">Mac Hops</a> and <a href="https://nzhops.co.nz/blogs/news/dr-ron-beatson-joins-nz-hops">Ron Beatson</a> of NZ Hops.</p><p><br></p><p>Today, New Zealand hops are known for their tropical, fruity flavors, but it wasn’t always that way.  The McGlashen family itself has been growing hops for five generations and have watched New Zealand hops evolve from a commodity crop that was profitable based purely on maximum output, to the specialized, premium product it is today, highly sought by craft brewers around the world.</p><p><br></p><p>Much of that change is the result of hops breeding, which has improved the agronomics of hops, but also taken advantage of New Zealand’s unique soil and climate. Beatson is such a legendary hop breeder, they named a hop after him - Nectaron, but he is also responsible for breeding such legendary hops as Nelson Sauvin, Motueka and Riwaka. Beatson  discusses what makes New Zealand hops unique.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/">Estrella Galicia</a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Ron Beatson and Brent McGlashen</li><li>Sponsors: Estrella GaliciaAll About Beer</li><li>Tags: Brewing, Hops, New Zealand, Flavors, Farming, Harvest</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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</strong>]]>
      </content:encoded>
      <pubDate>Thu, 06 Apr 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/1c5a5a50/b949dfec.mp3" length="123313837" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/po2jCTEAO5tqxYHi5FqQrLGUUOE-2_a1EvQhmKV4nd8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyNzY2MDMv/MTY4MDY1NDA0NC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>5137</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>It is autumn in the southern hemisphere which means it is harvest time for hops south of the equator.  This episode of the All About Beer Podcast is all about New Zealand Hops.  Don and Em chat with Brent McGlashen of <a href="https://nzhops.co.nz/blogs/growers/mac-hops">Mac Hops</a> and <a href="https://nzhops.co.nz/blogs/news/dr-ron-beatson-joins-nz-hops">Ron Beatson</a> of NZ Hops.</p><p><br></p><p>Today, New Zealand hops are known for their tropical, fruity flavors, but it wasn’t always that way.  The McGlashen family itself has been growing hops for five generations and have watched New Zealand hops evolve from a commodity crop that was profitable based purely on maximum output, to the specialized, premium product it is today, highly sought by craft brewers around the world.</p><p><br></p><p>Much of that change is the result of hops breeding, which has improved the agronomics of hops, but also taken advantage of New Zealand’s unique soil and climate. Beatson is such a legendary hop breeder, they named a hop after him - Nectaron, but he is also responsible for breeding such legendary hops as Nelson Sauvin, Motueka and Riwaka. Beatson  discusses what makes New Zealand hops unique.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://www.instagram.com/estrellagaliciausa/">Estrella Galicia</a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Ron Beatson and Brent McGlashen</li><li>Sponsors: Estrella GaliciaAll About Beer</li><li>Tags: Brewing, Hops, New Zealand, Flavors, Farming, Harvest</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Natalie Baldwin and Cat Wiest (Ep. 18)</title>
      <itunes:episode>18</itunes:episode>
      <podcast:episode>18</podcast:episode>
      <itunes:title>Brewer to Brewer: Natalie Baldwin and Cat Wiest (Ep. 18)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e1d48247-61b7-4988-8fcd-b0edf394065d</guid>
      <link>https://share.transistor.fm/s/a53be3b8</link>
      <description>
        <![CDATA[<p>Natalie Baldwin of <a href="https://www.wayfinder.beer/">Wayfinder Beer</a> interviews Cat Wiest of <a href="https://www.yakimachief.com/">Yakima Chief Hops</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Natalie Rose Baldwin</li><li>Guest: Cat Wiest</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Lager, Hops, Oregon, Malt, Gose, Flowers, Dogs</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Natalie Baldwin of <a href="https://www.wayfinder.beer/">Wayfinder Beer</a> interviews Cat Wiest of <a href="https://www.yakimachief.com/">Yakima Chief Hops</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Natalie Rose Baldwin</li><li>Guest: Cat Wiest</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Lager, Hops, Oregon, Malt, Gose, Flowers, Dogs</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 30 Mar 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/a53be3b8/0f3b0e38.mp3" length="79793334" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/PR4m9P8UVyj-x16mob6nqanAITfjnoqWf2e-U9kSHtU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyNjEzMDUv/MTY4MDEzMjM0Ny1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3323</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Natalie Baldwin of <a href="https://www.wayfinder.beer/">Wayfinder Beer</a> interviews Cat Wiest of <a href="https://www.yakimachief.com/">Yakima Chief Hops</a>. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Natalie Rose Baldwin</li><li>Guest: Cat Wiest</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Lager, Hops, Oregon, Malt, Gose, Flowers, Dogs</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 016: The Delights of Barleywine</title>
      <itunes:episode>16</itunes:episode>
      <podcast:episode>16</podcast:episode>
      <itunes:title>AAB 016: The Delights of Barleywine</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a7705043-9b28-4efa-98f3-b384db053f9e</guid>
      <link>https://share.transistor.fm/s/0234702c</link>
      <description>
        <![CDATA[<p>On this episode we're talking about the queen of strong beers: barleywine.  Our guests are beer historian and author <a href="https://zythophile.co.uk/">Martyn Cornell</a> and the founder of <a href="https://dontdrinkbeer.com/">Don’t Drink Beer</a> and the one who proclaimed Barleywine is Life: Alex Kidd .</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.instagram.com/estrellagaliciausa/">Estrella Galicia</a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>GuestS: Martyn Cornell, Alex Kidd</li><li>Sponsors: Estrella GaliciaAll About Beer</li><li>Tags: Brewing, Barleywine, History, Flavors</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this episode we're talking about the queen of strong beers: barleywine.  Our guests are beer historian and author <a href="https://zythophile.co.uk/">Martyn Cornell</a> and the founder of <a href="https://dontdrinkbeer.com/">Don’t Drink Beer</a> and the one who proclaimed Barleywine is Life: Alex Kidd .</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.instagram.com/estrellagaliciausa/">Estrella Galicia</a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>GuestS: Martyn Cornell, Alex Kidd</li><li>Sponsors: Estrella GaliciaAll About Beer</li><li>Tags: Brewing, Barleywine, History, Flavors</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 23 Mar 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/0234702c/77deb691.mp3" length="123217268" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/C18C1gt83gSNjV12WpppAztzClgOGDvahMZfNJFWM_g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyNjAwNDIv/MTY3OTUxMDYzMi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>5131</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>On this episode we're talking about the queen of strong beers: barleywine.  Our guests are beer historian and author <a href="https://zythophile.co.uk/">Martyn Cornell</a> and the founder of <a href="https://dontdrinkbeer.com/">Don’t Drink Beer</a> and the one who proclaimed Barleywine is Life: Alex Kidd .</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://www.instagram.com/estrellagaliciausa/">Estrella Galicia</a><br>Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.</p><p>Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>GuestS: Martyn Cornell, Alex Kidd</li><li>Sponsors: Estrella GaliciaAll About Beer</li><li>Tags: Brewing, Barleywine, History, Flavors</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Kevin Davey and Natalie Rose Baldwin (Ep. 17)</title>
      <itunes:episode>17</itunes:episode>
      <podcast:episode>17</podcast:episode>
      <itunes:title>Brewer to Brewer: Kevin Davey and Natalie Rose Baldwin (Ep. 17)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4d57e7fc-5a98-4ceb-bf0e-d8b8b6432f42</guid>
      <link>https://share.transistor.fm/s/00d684fb</link>
      <description>
        <![CDATA[<p>Kevin Davey of Gold Dot Beer &amp; Heater Allen interviews Natalie Rose Baldwin of Wayfinder Beer. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Kevin Davey</li><li>Guest: Natalie Rose Baldwin</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Lager, Hops, Oregon, Malt, Gose, Flowers, Dogs</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Kevin Davey of Gold Dot Beer &amp; Heater Allen interviews Natalie Rose Baldwin of Wayfinder Beer. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Kevin Davey</li><li>Guest: Natalie Rose Baldwin</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Lager, Hops, Oregon, Malt, Gose, Flowers, Dogs</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 16 Mar 2023 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/00d684fb/c097363f.mp3" length="106545324" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/mv-XwsbZd5dcihDUvFoEfnfyCtH5Kx-YwTZmwZj7fM8/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyNDIzMjcv/MTY3ODkxOTcyOS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4438</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Kevin Davey of Gold Dot Beer &amp; Heater Allen interviews Natalie Rose Baldwin of Wayfinder Beer. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Kevin Davey</li><li>Guest: Natalie Rose Baldwin</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Lager, Hops, Oregon, Malt, Gose, Flowers, Dogs</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 015: Beer and Food Pairings with Garrett Oliver</title>
      <itunes:episode>15</itunes:episode>
      <podcast:episode>15</podcast:episode>
      <itunes:title>AAB 015: Beer and Food Pairings with Garrett Oliver</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">35bec002-c694-465f-a106-3d99a0377e79</guid>
      <link>https://share.transistor.fm/s/35fbff67</link>
      <description>
        <![CDATA[<p>This week on the show: we’re going to talk about beer and food pairing.  Our guest is the legendary Garrett Oliver who is the Brewmaster of the <a href="https://brooklynbrewery.com/">Brooklyn Brewery,</a> but more importantly wrote probably the most popular book about beer and food pairing, the Brewmaster’s Table.</p><p><strong>About Garrett Oliver</strong><br>Garrett Oliver is the brewmaster of The Brooklyn Brewery, the author of <em>The Brewmaster’s Table</em>, and the Editor-in-Chief of <em>The Oxford Companion to Beer</em>. He has been brewing craft beer since 1989 and is a veteran of over 1000 beer dinners and tastings in 16 countries. An original board member of Slow Food USA, he later went on to become a Councilor of Slow Food International. In 2014 Garrett was the recipient of the James Beard Award as the country's top drinks professional.  In 2020 he founded the Michael James Jackson Foundation for Brewing and Distilling (<a href="https://link.edgepilot.com/s/625be6a3/rHiZqj8crESsRuGHbAoY4Q?u=http://www.themjf.org/">MJF</a>), a 501(c)(3) grant-making non-profit organization that funds scholarships for technical education in the brewing and distilling fields for people of color. In 2022, Garrett was "enthroned" by the Knights of The Brewer's Fork of Belgium, descendants of the ancient brewer's guild. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://cicerone.org/"><strong>BeerSavvy Online by the Cicerone Certification Program</strong></a><br>Attention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit <a href="http://cicerone.org/">Cicerone.org</a> and click on the Group Training button.<br></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Garrett Oliver</li><li>Sponsors: BeerSavvy Online by the Cicerone Certification Program, All About Beer</li><li>Tags: Brewing, Tasting, Food , Flavors, Cheese, Meat, Pairings</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>This week on the show: we’re going to talk about beer and food pairing.  Our guest is the legendary Garrett Oliver who is the Brewmaster of the <a href="https://brooklynbrewery.com/">Brooklyn Brewery,</a> but more importantly wrote probably the most popular book about beer and food pairing, the Brewmaster’s Table.</p><p><strong>About Garrett Oliver</strong><br>Garrett Oliver is the brewmaster of The Brooklyn Brewery, the author of <em>The Brewmaster’s Table</em>, and the Editor-in-Chief of <em>The Oxford Companion to Beer</em>. He has been brewing craft beer since 1989 and is a veteran of over 1000 beer dinners and tastings in 16 countries. An original board member of Slow Food USA, he later went on to become a Councilor of Slow Food International. In 2014 Garrett was the recipient of the James Beard Award as the country's top drinks professional.  In 2020 he founded the Michael James Jackson Foundation for Brewing and Distilling (<a href="https://link.edgepilot.com/s/625be6a3/rHiZqj8crESsRuGHbAoY4Q?u=http://www.themjf.org/">MJF</a>), a 501(c)(3) grant-making non-profit organization that funds scholarships for technical education in the brewing and distilling fields for people of color. In 2022, Garrett was "enthroned" by the Knights of The Brewer's Fork of Belgium, descendants of the ancient brewer's guild. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://cicerone.org/"><strong>BeerSavvy Online by the Cicerone Certification Program</strong></a><br>Attention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit <a href="http://cicerone.org/">Cicerone.org</a> and click on the Group Training button.<br></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Garrett Oliver</li><li>Sponsors: BeerSavvy Online by the Cicerone Certification Program, All About Beer</li><li>Tags: Brewing, Tasting, Food , Flavors, Cheese, Meat, Pairings</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 09 Mar 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/35fbff67/2bd24f90.mp3" length="76846134" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/ACWl4B54m12CR2grnIaZ5SsPRYEOV6DIeucNZ18dIR4/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyMzc5MDkv/MTY3ODI4Nzc5Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3199</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>This week on the show: we’re going to talk about beer and food pairing.  Our guest is the legendary Garrett Oliver who is the Brewmaster of the <a href="https://brooklynbrewery.com/">Brooklyn Brewery,</a> but more importantly wrote probably the most popular book about beer and food pairing, the Brewmaster’s Table.</p><p><strong>About Garrett Oliver</strong><br>Garrett Oliver is the brewmaster of The Brooklyn Brewery, the author of <em>The Brewmaster’s Table</em>, and the Editor-in-Chief of <em>The Oxford Companion to Beer</em>. He has been brewing craft beer since 1989 and is a veteran of over 1000 beer dinners and tastings in 16 countries. An original board member of Slow Food USA, he later went on to become a Councilor of Slow Food International. In 2014 Garrett was the recipient of the James Beard Award as the country's top drinks professional.  In 2020 he founded the Michael James Jackson Foundation for Brewing and Distilling (<a href="https://link.edgepilot.com/s/625be6a3/rHiZqj8crESsRuGHbAoY4Q?u=http://www.themjf.org/">MJF</a>), a 501(c)(3) grant-making non-profit organization that funds scholarships for technical education in the brewing and distilling fields for people of color. In 2022, Garrett was "enthroned" by the Knights of The Brewer's Fork of Belgium, descendants of the ancient brewer's guild. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://cicerone.org/"><strong>BeerSavvy Online by the Cicerone Certification Program</strong></a><br>Attention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit <a href="http://cicerone.org/">Cicerone.org</a> and click on the Group Training button.<br></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Garrett Oliver</li><li>Sponsors: BeerSavvy Online by the Cicerone Certification Program, All About Beer</li><li>Tags: Brewing, Tasting, Food , Flavors, Cheese, Meat, Pairings</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Guest" href="http://www.brooklynbrewery.com/" img="https://img.transistorcdn.com/c5pzBcaS562YlappplPnjaG3LDGHrvh9D6FUHQN7d5M/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9wZXJz/b24vOGVkZDczMWYt/OGY3YS00OTc4LWEw/MTctOGI4M2UzMTgx/MDk3LzE2NzgyODg4/NDUtaW1hZ2UuanBn.jpg">Garrett Oliver</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Alexandra Nowell and Kevin Davey (Ep. 16)</title>
      <itunes:episode>16</itunes:episode>
      <podcast:episode>16</podcast:episode>
      <itunes:title>Brewer to Brewer: Alexandra Nowell and Kevin Davey (Ep. 16)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">321ac4ea-a0c2-41de-bc6b-9220f8e479c6</guid>
      <link>https://share.transistor.fm/s/364110dd</link>
      <description>
        <![CDATA[<p>Are you ready for some hot takes and controversial brewing thoughts?</p><p><br>Alexandra Nowell of CLS Farms interviews Kevin Davey formerly of Wayfinder Beer.  </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Alexandra Nowell</li><li>Guest: Kevin Davey</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Lager, Hops, Oregon, Malt,</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Are you ready for some hot takes and controversial brewing thoughts?</p><p><br>Alexandra Nowell of CLS Farms interviews Kevin Davey formerly of Wayfinder Beer.  </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Alexandra Nowell</li><li>Guest: Kevin Davey</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Lager, Hops, Oregon, Malt,</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 02 Mar 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/364110dd/9ca66b10.mp3" length="100626447" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/r4gyMkft3JWt6Eire4jcC5fcISojXaJIgNmTh5EmSr0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyMjUxOTcv/MTY3NzY3NDc4MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4191</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Are you ready for some hot takes and controversial brewing thoughts?</p><p><br>Alexandra Nowell of CLS Farms interviews Kevin Davey formerly of Wayfinder Beer.  </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Alexandra Nowell</li><li>Guest: Kevin Davey</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Lager, Hops, Oregon, Malt,</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Beer Travelers: Milwaukee, Wisconsin. America's Most Overlooked Beer City? </title>
      <itunes:episode>17</itunes:episode>
      <podcast:episode>17</podcast:episode>
      <itunes:title>Beer Travelers: Milwaukee, Wisconsin. America's Most Overlooked Beer City? </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">fda2ffae-0120-4f52-b08c-db320aae62da</guid>
      <link>https://share.transistor.fm/s/de062ea6</link>
      <description>
        <![CDATA[<p>Wisconsin is one of those places that lives in the imaginations of Americans largely in the form of caricature. Full of cheese curd eating, beer loving, Harley riders, the state rarely gets the respect it deserves. </p><p><br></p><p>In reality, Wisconsin is all of those things and so much more. I grew up 90 minutes south of Milwaukee but it might as well have been a totally different country. Chicago is Midwestern in the way that non-alcoholic beer is beer, in name only.  </p><p><br></p><p>Wisconsin, on the other hand, is pure Midwest. From Friday night fish frys to the homey environs of supper clubs and a relatively laid back sense of community and good spiritedness, Wisconsin is the heart of the Midwest for me.</p><p><br></p><p>So today I’m excited that in the latest episode of Beer Travelers we’re making our way to one of the great overlooked gems in the American craft beer scene: <a href="https://allaboutbeer.com/article/milwaukee-beer/">Milwaukee, Wisconsin</a>.</p><p><br></p><p>To help lead us through this town’s glorious and storied beer scene we have two fantastic local guides. <a href="https://www.milwaukeemag.com/author/chris-drosner/">Chris Drosner</a> is a long-time beer writer and editor covering Wisconsin and Milwaukee specifically. He’s written the Beer Baron column for the Wisconsin State Journal, the daily newspaper in the capital city of Madison. And it’s through this column that I first got to know Chris and his take on the Madtown and greater Wisconsin beer scenes. More recently, Chris moved to Milwaukee, where he is now the executive editor of Milwaukee Magazine. </p><p><br></p><p>Joining Chris to help us on our tour of Brew City this week is <a href="https://onmilwaukee.com/by/bobbytanzilo">Bobby Tanzillo</a>, the senior editor at OnMilwaukee.com, where he writes about beer, whiskey, history, and architecture. He’s the author of a half dozen history books, including several about beer and its history in Milwaukee. And he’s a great resource for all the beer happenings in the city.</p><p><br></p><p>While Chris and Bobby compete for scoops on the latest beer news in Milwaukee, it’s clear they have a deep respect for one another and they are the perfect pair to help us navigate this jewel on Lake Michigan.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Chris Drosner, Bobby Tanzillo</li><li>Sponsor: All About Beer</li><li>Tags: Milwaukee, Wisconsin beer</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Wisconsin is one of those places that lives in the imaginations of Americans largely in the form of caricature. Full of cheese curd eating, beer loving, Harley riders, the state rarely gets the respect it deserves. </p><p><br></p><p>In reality, Wisconsin is all of those things and so much more. I grew up 90 minutes south of Milwaukee but it might as well have been a totally different country. Chicago is Midwestern in the way that non-alcoholic beer is beer, in name only.  </p><p><br></p><p>Wisconsin, on the other hand, is pure Midwest. From Friday night fish frys to the homey environs of supper clubs and a relatively laid back sense of community and good spiritedness, Wisconsin is the heart of the Midwest for me.</p><p><br></p><p>So today I’m excited that in the latest episode of Beer Travelers we’re making our way to one of the great overlooked gems in the American craft beer scene: <a href="https://allaboutbeer.com/article/milwaukee-beer/">Milwaukee, Wisconsin</a>.</p><p><br></p><p>To help lead us through this town’s glorious and storied beer scene we have two fantastic local guides. <a href="https://www.milwaukeemag.com/author/chris-drosner/">Chris Drosner</a> is a long-time beer writer and editor covering Wisconsin and Milwaukee specifically. He’s written the Beer Baron column for the Wisconsin State Journal, the daily newspaper in the capital city of Madison. And it’s through this column that I first got to know Chris and his take on the Madtown and greater Wisconsin beer scenes. More recently, Chris moved to Milwaukee, where he is now the executive editor of Milwaukee Magazine. </p><p><br></p><p>Joining Chris to help us on our tour of Brew City this week is <a href="https://onmilwaukee.com/by/bobbytanzilo">Bobby Tanzillo</a>, the senior editor at OnMilwaukee.com, where he writes about beer, whiskey, history, and architecture. He’s the author of a half dozen history books, including several about beer and its history in Milwaukee. And he’s a great resource for all the beer happenings in the city.</p><p><br></p><p>While Chris and Bobby compete for scoops on the latest beer news in Milwaukee, it’s clear they have a deep respect for one another and they are the perfect pair to help us navigate this jewel on Lake Michigan.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Chris Drosner, Bobby Tanzillo</li><li>Sponsor: All About Beer</li><li>Tags: Milwaukee, Wisconsin beer</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Tue, 28 Feb 2023 01:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/de062ea6/0c23c379.mp3" length="43005465" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/FlTRT-9UNMsPduemD-xxs5TfbgPXZbLA5mL6qrc8g4g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyMjM5MDMv/MTY3NzU1MDMxMC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4017</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Wisconsin is one of those places that lives in the imaginations of Americans largely in the form of caricature. Full of cheese curd eating, beer loving, Harley riders, the state rarely gets the respect it deserves. </p><p><br></p><p>In reality, Wisconsin is all of those things and so much more. I grew up 90 minutes south of Milwaukee but it might as well have been a totally different country. Chicago is Midwestern in the way that non-alcoholic beer is beer, in name only.  </p><p><br></p><p>Wisconsin, on the other hand, is pure Midwest. From Friday night fish frys to the homey environs of supper clubs and a relatively laid back sense of community and good spiritedness, Wisconsin is the heart of the Midwest for me.</p><p><br></p><p>So today I’m excited that in the latest episode of Beer Travelers we’re making our way to one of the great overlooked gems in the American craft beer scene: <a href="https://allaboutbeer.com/article/milwaukee-beer/">Milwaukee, Wisconsin</a>.</p><p><br></p><p>To help lead us through this town’s glorious and storied beer scene we have two fantastic local guides. <a href="https://www.milwaukeemag.com/author/chris-drosner/">Chris Drosner</a> is a long-time beer writer and editor covering Wisconsin and Milwaukee specifically. He’s written the Beer Baron column for the Wisconsin State Journal, the daily newspaper in the capital city of Madison. And it’s through this column that I first got to know Chris and his take on the Madtown and greater Wisconsin beer scenes. More recently, Chris moved to Milwaukee, where he is now the executive editor of Milwaukee Magazine. </p><p><br></p><p>Joining Chris to help us on our tour of Brew City this week is <a href="https://onmilwaukee.com/by/bobbytanzilo">Bobby Tanzillo</a>, the senior editor at OnMilwaukee.com, where he writes about beer, whiskey, history, and architecture. He’s the author of a half dozen history books, including several about beer and its history in Milwaukee. And he’s a great resource for all the beer happenings in the city.</p><p><br></p><p>While Chris and Bobby compete for scoops on the latest beer news in Milwaukee, it’s clear they have a deep respect for one another and they are the perfect pair to help us navigate this jewel on Lake Michigan.</p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Chris Drosner, Bobby Tanzillo</li><li>Sponsor: All About Beer</li><li>Tags: Milwaukee, Wisconsin beer</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 014: Finding Freshness in Beer</title>
      <itunes:episode>16</itunes:episode>
      <podcast:episode>16</podcast:episode>
      <itunes:title>AAB 014: Finding Freshness in Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">57c4d77d-3547-48d5-b022-bf850e107515</guid>
      <link>https://share.transistor.fm/s/3f376dd1</link>
      <description>
        <![CDATA[<p>There is a lot of talk about freshness when it comes to beer. Some breweries encourage drinkers to keep cans cold and to drink fresh. Otheres go above and beyond to date stamp when a beer was packaged or by when it is best consumed. </p><p><br>What is freshness and why does it matter? </p><p><br>On this episode of the All About Beer podcast hosts Em Sauter and Don Tse talk with two experts in the field who offer perspective from both the brewery and the retail space. </p><p><br>Erika Goedrich is the owner of<a href="https://dc.craftbeercellar.com/"> Craft Beer Cellar in Washington, D.C.</a> and co-founder of Mindful Drinking Fest.</p><p>John Kimmich co-founded <a href="https://alchemistbeer.com/">The Alchemist</a> in 2003 with his wife Jen.  As Head Brewer of their company, John oversees all brewing operations, recipe development and quality control.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://cicerone.org/"><strong>BeerSavvy Online by the Cicerone Certification Program</strong></a><br>Attention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit <a href="http://cicerone.org/">Cicerone.org</a> and click on the Group Training button.<br></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Erika Goedrich, John Kimmich</li><li>Sponsors: BeerSavvy Online by the Cicerone Certification Program, All About Beer</li><li>Tags: Brewing, Tasting, , Flavors, Freshness</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>There is a lot of talk about freshness when it comes to beer. Some breweries encourage drinkers to keep cans cold and to drink fresh. Otheres go above and beyond to date stamp when a beer was packaged or by when it is best consumed. </p><p><br>What is freshness and why does it matter? </p><p><br>On this episode of the All About Beer podcast hosts Em Sauter and Don Tse talk with two experts in the field who offer perspective from both the brewery and the retail space. </p><p><br>Erika Goedrich is the owner of<a href="https://dc.craftbeercellar.com/"> Craft Beer Cellar in Washington, D.C.</a> and co-founder of Mindful Drinking Fest.</p><p>John Kimmich co-founded <a href="https://alchemistbeer.com/">The Alchemist</a> in 2003 with his wife Jen.  As Head Brewer of their company, John oversees all brewing operations, recipe development and quality control.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://cicerone.org/"><strong>BeerSavvy Online by the Cicerone Certification Program</strong></a><br>Attention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit <a href="http://cicerone.org/">Cicerone.org</a> and click on the Group Training button.<br></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Erika Goedrich, John Kimmich</li><li>Sponsors: BeerSavvy Online by the Cicerone Certification Program, All About Beer</li><li>Tags: Brewing, Tasting, , Flavors, Freshness</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 23 Feb 2023 06:58:22 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/3f376dd1/1bc325a5.mp3" length="116491189" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/kR4BtKMpOKgCAjKj8yzYSbiHEgcsRmF5lGU5Q-MUODI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyMTY2MTgv/MTY3NzE1NDQyMS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4852</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>There is a lot of talk about freshness when it comes to beer. Some breweries encourage drinkers to keep cans cold and to drink fresh. Otheres go above and beyond to date stamp when a beer was packaged or by when it is best consumed. </p><p><br>What is freshness and why does it matter? </p><p><br>On this episode of the All About Beer podcast hosts Em Sauter and Don Tse talk with two experts in the field who offer perspective from both the brewery and the retail space. </p><p><br>Erika Goedrich is the owner of<a href="https://dc.craftbeercellar.com/"> Craft Beer Cellar in Washington, D.C.</a> and co-founder of Mindful Drinking Fest.</p><p>John Kimmich co-founded <a href="https://alchemistbeer.com/">The Alchemist</a> in 2003 with his wife Jen.  As Head Brewer of their company, John oversees all brewing operations, recipe development and quality control.</p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="https://cicerone.org/"><strong>BeerSavvy Online by the Cicerone Certification Program</strong></a><br>Attention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit <a href="http://cicerone.org/">Cicerone.org</a> and click on the Group Training button.<br></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Erika Goedrich, John Kimmich</li><li>Sponsors: BeerSavvy Online by the Cicerone Certification Program, All About Beer</li><li>Tags: Brewing, Tasting, , Flavors, Freshness</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Scott Hargrave and Alexandra Nowell (Ep. 15)</title>
      <itunes:episode>15</itunes:episode>
      <podcast:episode>15</podcast:episode>
      <itunes:title>Brewer to Brewer: Scott Hargrave and Alexandra Nowell (Ep. 15)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/92cb46fc</link>
      <description>
        <![CDATA[<p>Scott Hargrave of <a href="https://www.balter.com.au/">Balter Brewing</a> in Queensland, Australia interviews Alexandra Nowell of <a href="https://clsfarms.com/">CLS Farms</a> in Yakima, Washington.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>. <strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Scott Hargrave</li><li>Guest: Alexandra Nowell</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, IPA, Hops, Yakima, Travel, Australia, Burnout</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Scott Hargrave of <a href="https://www.balter.com.au/">Balter Brewing</a> in Queensland, Australia interviews Alexandra Nowell of <a href="https://clsfarms.com/">CLS Farms</a> in Yakima, Washington.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>. <strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Scott Hargrave</li><li>Guest: Alexandra Nowell</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, IPA, Hops, Yakima, Travel, Australia, Burnout</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 16 Feb 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/92cb46fc/f56c7c0e.mp3" length="92027041" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/nAGvRYqDAApMvYUADHBmzTydTUriHcfh8IzatR7IXAI/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEyMDc0MTAv/MTY3NjQ4NjkzMi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3832</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Scott Hargrave of <a href="https://www.balter.com.au/">Balter Brewing</a> in Queensland, Australia interviews Alexandra Nowell of <a href="https://clsfarms.com/">CLS Farms</a> in Yakima, Washington.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>. <strong><br></strong></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Scott Hargrave</li><li>Guest: Alexandra Nowell</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, IPA, Hops, Yakima, Travel, Australia, Burnout</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 013: Identifying Off Flavors in Beer</title>
      <itunes:episode>13</itunes:episode>
      <podcast:episode>13</podcast:episode>
      <itunes:title>AAB 013: Identifying Off Flavors in Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/ba6d4dde</link>
      <description>
        <![CDATA[<p>How do you become well versed in identifying and understanding off flavors in beer? On this episode of the All About Beer Podcast we talk with two experts who have spent their careers helping to keep unwanted aromas and flavors out of your favorite pint. </p><p><br>From common faults like Diacetyl, Acetaldehyde, Oxidation, and more, to some of the more obscure ones, hosts <a href="http://www.beerstoyou.ca/">Don Tse</a> and <a href="https://www.pintsandpanels.com/">Em Sauter</a> make sure every beer drinker is ready in the battle against bad taste. </p><p><br>Our guests: Aimee Garlit, a Sensory Technologist at <a href="https://www.dogfish.com/">Dogfish Head Craft Brewery</a> and Cara Simpson of <a href="https://www.cara-online.com/">Cara Technology</a> which makes AROXA Certified Flavour Standards.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="HTTPS://Cicerone.org"><strong>BeerSavvy Online by the Cicerone Certification Program</strong></a><br>Attention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit <a href="http://cicerone.org/">Cicerone.org</a> and click on the Group Training button.<br></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Aimee Garlit, Cara Simpson</li><li>Sponsors: BeerSavvy Online by the Cicerone Certification Program, All About Beer</li><li>Tags: Brewing, Tasting, , Flavors, Mixed Fermentation </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>How do you become well versed in identifying and understanding off flavors in beer? On this episode of the All About Beer Podcast we talk with two experts who have spent their careers helping to keep unwanted aromas and flavors out of your favorite pint. </p><p><br>From common faults like Diacetyl, Acetaldehyde, Oxidation, and more, to some of the more obscure ones, hosts <a href="http://www.beerstoyou.ca/">Don Tse</a> and <a href="https://www.pintsandpanels.com/">Em Sauter</a> make sure every beer drinker is ready in the battle against bad taste. </p><p><br>Our guests: Aimee Garlit, a Sensory Technologist at <a href="https://www.dogfish.com/">Dogfish Head Craft Brewery</a> and Cara Simpson of <a href="https://www.cara-online.com/">Cara Technology</a> which makes AROXA Certified Flavour Standards.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="HTTPS://Cicerone.org"><strong>BeerSavvy Online by the Cicerone Certification Program</strong></a><br>Attention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit <a href="http://cicerone.org/">Cicerone.org</a> and click on the Group Training button.<br></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Aimee Garlit, Cara Simpson</li><li>Sponsors: BeerSavvy Online by the Cicerone Certification Program, All About Beer</li><li>Tags: Brewing, Tasting, , Flavors, Mixed Fermentation </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 09 Feb 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/ba6d4dde/b7b6b97d.mp3" length="96141691" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/q8w_k-B-lvo27zsypOvJtkuDxCYrXFcT5GwRximPiAk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExOTc1MDQv/MTY3NTgyMTE1Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4003</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>How do you become well versed in identifying and understanding off flavors in beer? On this episode of the All About Beer Podcast we talk with two experts who have spent their careers helping to keep unwanted aromas and flavors out of your favorite pint. </p><p><br>From common faults like Diacetyl, Acetaldehyde, Oxidation, and more, to some of the more obscure ones, hosts <a href="http://www.beerstoyou.ca/">Don Tse</a> and <a href="https://www.pintsandpanels.com/">Em Sauter</a> make sure every beer drinker is ready in the battle against bad taste. </p><p><br>Our guests: Aimee Garlit, a Sensory Technologist at <a href="https://www.dogfish.com/">Dogfish Head Craft Brewery</a> and Cara Simpson of <a href="https://www.cara-online.com/">Cara Technology</a> which makes AROXA Certified Flavour Standards.</p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="HTTPS://Cicerone.org"><strong>BeerSavvy Online by the Cicerone Certification Program</strong></a><br>Attention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit <a href="http://cicerone.org/">Cicerone.org</a> and click on the Group Training button.<br></p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Aimee Garlit, Cara Simpson</li><li>Sponsors: BeerSavvy Online by the Cicerone Certification Program, All About Beer</li><li>Tags: Brewing, Tasting, , Flavors, Mixed Fermentation </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Peter Gillespie &amp;  Scott Hargrave (Ep. 14)</title>
      <itunes:episode>14</itunes:episode>
      <podcast:episode>14</podcast:episode>
      <itunes:title>Brewer to Brewer: Peter Gillespie &amp;  Scott Hargrave (Ep. 14)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/fd9f9a48</link>
      <description>
        <![CDATA[<p>Peter Gillespie of Garage Project in Wellington, New Zealand interviews Scott Hargrave of <a href="https://www.balter.com.au/">Balter Brewing</a> in Queensland, Australia.<br> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Peter Gillespie</li><li>Guest: Scott Hargrave</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, IPA, Hops, New Zealand, Travel, Australia </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Peter Gillespie of Garage Project in Wellington, New Zealand interviews Scott Hargrave of <a href="https://www.balter.com.au/">Balter Brewing</a> in Queensland, Australia.<br> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Peter Gillespie</li><li>Guest: Scott Hargrave</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, IPA, Hops, New Zealand, Travel, Australia </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 02 Feb 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/fd9f9a48/798602e9.mp3" length="82363840" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:duration>3430</itunes:duration>
      <itunes:summary>
        <![CDATA[<p>Peter Gillespie of Garage Project in Wellington, New Zealand interviews Scott Hargrave of <a href="https://www.balter.com.au/">Balter Brewing</a> in Queensland, Australia.<br> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Peter Gillespie</li><li>Guest: Scott Hargrave</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, IPA, Hops, New Zealand, Travel, Australia </li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </itunes:summary>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Beer Travelers: Portland, Oregon. America's Best Lager City?</title>
      <itunes:episode>14</itunes:episode>
      <podcast:episode>14</podcast:episode>
      <itunes:title>Beer Travelers: Portland, Oregon. America's Best Lager City?</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">aa869723-d7e5-48c7-acbd-75ce01f517f2</guid>
      <link>https://share.transistor.fm/s/53cfac09</link>
      <description>
        <![CDATA[<p>Oregon is pretty close to my own personal idea of perfection. It has a little bit of everything, from vibrant, engaging cities, to sweeping, picturesque coastlines, and mountain high deserts. While the landscape is fascinating, the people and the culture might surpass it. Tucked into the northwestern corner of this Pacific Northwest gem of a state is a city with an outsized beer reputation. Today we’re exploring Portland, Oregon. Known for its outdoor friendly lifestyle, craft breweries, coffee scene, and the looming presence of nearby Mount Hood, Portland is vibrant, lively, and full of character and characters. </p><p><br></p><p>And in this episode, we explore not only the great local beer scene but the cast of characters who have put Portland firmly in the center of any discussion about the world’s greatest beer cities. And to do so, we’re joined today by perhaps the two best sources for the local beer scene.</p><p><br></p><p><a href="https://www.beervanablog.com/">Jeff Alworth</a> is a long-time beer writer, author of several books, including <a href="https://allaboutbeer.com/article/secrets-master-brewers-techniques-traditions-homebrew-recipes-26-worlds-classic-beer-styles/">The Beer Bible</a>, and the co-host of the Beervana Podcast. He has taught courses about beer and the business of beer and has freelanced for a bunch of publications. He is also one of the last beer bloggers standing. Jeff frequently posts his thoughts on beer, culture, and business at his award-winning blog, <a href="https://www.beervanablog.com/">Beervana</a>. He is a passionate advocate for all things <a href="https://allaboutbeer.com/von-ebert-is-doing-it-all-and-quite-well/">Portland beer</a> and we’re lucky to have him this week to help guide us. </p><p><br></p><p>Our second guest is <a href="https://newschoolbeer.com/about">Ezra Johnson-Greenough</a>, who is the founder of <a href="https://newschoolbeer.com/">The New School</a>, which is a great webmagazine covering beer and cider in Oregon and Washington. New School is the kind of resource that every beer loving region would be lucky to have and as Jeff says, Ezra is the most plugged in source to the beer happenings in Portland you’ll find. A native Portlander, Ezra covers beer industry news, style trends, and does interviews and offers commentary, along with organizing festivals and events. </p><p><br></p><p>Stay tuned at the end of the episode to hear my favorite local place to have a beer and the place is a true character itself. No one episode could hope to capture all that Portland has to offer but that’s not our purpose on this show. We’re here to talk about the best of Portland’s beer scene. So let’s get our Portland visit started with special guests Jeff Alworth and Ezra Johnson-Greenough.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://pubculturebeercations.com/">Pub Culture Beercations</a><br><em><br></em>Stop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit <a href="https://pubculturebeercations.com/">PubCultureBeercations.com</a> for more information.<em></em></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Jeff Alworth, Ezra Johnson-Greenough</li><li>Sponsor: Pub Culture Beercations</li><li>Tags: Portland, Oregon Beer, Beervana, Oregon beer</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Oregon is pretty close to my own personal idea of perfection. It has a little bit of everything, from vibrant, engaging cities, to sweeping, picturesque coastlines, and mountain high deserts. While the landscape is fascinating, the people and the culture might surpass it. Tucked into the northwestern corner of this Pacific Northwest gem of a state is a city with an outsized beer reputation. Today we’re exploring Portland, Oregon. Known for its outdoor friendly lifestyle, craft breweries, coffee scene, and the looming presence of nearby Mount Hood, Portland is vibrant, lively, and full of character and characters. </p><p><br></p><p>And in this episode, we explore not only the great local beer scene but the cast of characters who have put Portland firmly in the center of any discussion about the world’s greatest beer cities. And to do so, we’re joined today by perhaps the two best sources for the local beer scene.</p><p><br></p><p><a href="https://www.beervanablog.com/">Jeff Alworth</a> is a long-time beer writer, author of several books, including <a href="https://allaboutbeer.com/article/secrets-master-brewers-techniques-traditions-homebrew-recipes-26-worlds-classic-beer-styles/">The Beer Bible</a>, and the co-host of the Beervana Podcast. He has taught courses about beer and the business of beer and has freelanced for a bunch of publications. He is also one of the last beer bloggers standing. Jeff frequently posts his thoughts on beer, culture, and business at his award-winning blog, <a href="https://www.beervanablog.com/">Beervana</a>. He is a passionate advocate for all things <a href="https://allaboutbeer.com/von-ebert-is-doing-it-all-and-quite-well/">Portland beer</a> and we’re lucky to have him this week to help guide us. </p><p><br></p><p>Our second guest is <a href="https://newschoolbeer.com/about">Ezra Johnson-Greenough</a>, who is the founder of <a href="https://newschoolbeer.com/">The New School</a>, which is a great webmagazine covering beer and cider in Oregon and Washington. New School is the kind of resource that every beer loving region would be lucky to have and as Jeff says, Ezra is the most plugged in source to the beer happenings in Portland you’ll find. A native Portlander, Ezra covers beer industry news, style trends, and does interviews and offers commentary, along with organizing festivals and events. </p><p><br></p><p>Stay tuned at the end of the episode to hear my favorite local place to have a beer and the place is a true character itself. No one episode could hope to capture all that Portland has to offer but that’s not our purpose on this show. We’re here to talk about the best of Portland’s beer scene. So let’s get our Portland visit started with special guests Jeff Alworth and Ezra Johnson-Greenough.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://pubculturebeercations.com/">Pub Culture Beercations</a><br><em><br></em>Stop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit <a href="https://pubculturebeercations.com/">PubCultureBeercations.com</a> for more information.<em></em></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Jeff Alworth, Ezra Johnson-Greenough</li><li>Sponsor: Pub Culture Beercations</li><li>Tags: Portland, Oregon Beer, Beervana, Oregon beer</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 26 Jan 2023 01:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/53cfac09/72d31698.mp3" length="42595639" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/TtXFEaJlqU08z50aXc-XEaw0c-Y8HGMFIwjj9fCjits/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExODAzMTMv/MTY3NDcwNTgwOC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3948</itunes:duration>
      <itunes:summary>Portland, Oregon is undoubtedly one of America's best beer cities. But is it the best lager city? Jeff Alworth of Beervana and Ezra Johnson-Greenough of The New School join us to discuss Beervana and everything Portland has to offer for beer lovers.</itunes:summary>
      <itunes:subtitle>Portland, Oregon is undoubtedly one of America's best beer cities. But is it the best lager city? Jeff Alworth of Beervana and Ezra Johnson-Greenough of The New School join us to discuss Beervana and everything Portland has to offer for beer lovers.</itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Evan Price and Peter Gillespie (Ep. 13)</title>
      <itunes:episode>13</itunes:episode>
      <podcast:episode>13</podcast:episode>
      <itunes:title>Brewer to Brewer: Evan Price and Peter Gillespie (Ep. 13)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4243f646-4a03-481f-b2c4-e41159b21bca</guid>
      <link>https://share.transistor.fm/s/81e6c7a0</link>
      <description>
        <![CDATA[<p>Get unparalleled insight into a brewer's perspective of the Southern Hemisphere hop harvest. Evan Price of Green Cheek Beer Co. interviews Peter Gillespie of Garage Project in New Zealand and the two chat about hop varieties and usage, climate and innovation.  </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Evan Price</li><li>Guest: Peter Gillespie</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, California, IPA, Hops, New Zealand, Travel</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Get unparalleled insight into a brewer's perspective of the Southern Hemisphere hop harvest. Evan Price of Green Cheek Beer Co. interviews Peter Gillespie of Garage Project in New Zealand and the two chat about hop varieties and usage, climate and innovation.  </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Evan Price</li><li>Guest: Peter Gillespie</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, California, IPA, Hops, New Zealand, Travel</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 19 Jan 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/81e6c7a0/cc3f7a3a.mp3" length="97840426" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/AnIvbaNnfFON_OjaXhOBc1W05ZO23pxKjP_xbqkNfxY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExNzA1OTcv/MTY3NDA3NDgzOS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4075</itunes:duration>
      <itunes:summary>Evan Price of Green Cheek Beer Co. interviews Peter Gillespie of Garage Project. </itunes:summary>
      <itunes:subtitle>Evan Price of Green Cheek Beer Co. interviews Peter Gillespie of Garage Project. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 012: Demanding Clean Draft Lines</title>
      <itunes:episode>13</itunes:episode>
      <podcast:episode>13</podcast:episode>
      <itunes:title>AAB 012: Demanding Clean Draft Lines</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6ef6656d-c29d-46e8-904e-79bafe1ace10</guid>
      <link>https://share.transistor.fm/s/fb2ffda5</link>
      <description>
        <![CDATA[<p>There’s nothing more important in the beer world that’s also super misunderstood and unappreciated than clean draft lines- a dirty draft line can sully a person’s relationship with a brewery or bar and can also have legal implications as well.</p><p><br>Our Guest: Neil Witte is one of the foremost draft beer experts in the beer business. He’s spent 20 of his 23 years in the business working in draft quality, first for Boulevard Brewing Company in Kansas City and now with his own company, <a href="https://sellgreatbeer.com/about-craft-quality-solutions">Craft Quality Solutions</a>. He co-authored the Draught Beer Quality Manual (DBQM), widely considered to be the most authoritative draft beer reference guide in the beer business today. He continues the work on this living document to this day as a member of the Brewers Association Draught Quality Subcommittee. <br> </p><p>For original articles or to read the vast archives check out <a href="https://allaboutbeer.com/">All About Beer.</a>  Follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Neil Witte</li><li>Sponsors: All About Beer</li><li>Tags: Brewing, Beer, Draft, Cleaning, Safety, Flavor, Bars, Stadiums</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>There’s nothing more important in the beer world that’s also super misunderstood and unappreciated than clean draft lines- a dirty draft line can sully a person’s relationship with a brewery or bar and can also have legal implications as well.</p><p><br>Our Guest: Neil Witte is one of the foremost draft beer experts in the beer business. He’s spent 20 of his 23 years in the business working in draft quality, first for Boulevard Brewing Company in Kansas City and now with his own company, <a href="https://sellgreatbeer.com/about-craft-quality-solutions">Craft Quality Solutions</a>. He co-authored the Draught Beer Quality Manual (DBQM), widely considered to be the most authoritative draft beer reference guide in the beer business today. He continues the work on this living document to this day as a member of the Brewers Association Draught Quality Subcommittee. <br> </p><p>For original articles or to read the vast archives check out <a href="https://allaboutbeer.com/">All About Beer.</a>  Follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Neil Witte</li><li>Sponsors: All About Beer</li><li>Tags: Brewing, Beer, Draft, Cleaning, Safety, Flavor, Bars, Stadiums</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 12 Jan 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/fb2ffda5/d0b83e94.mp3" length="78197159" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/OGulbe-j8xvMZZnEzBzEiMDHfWeNPaIidKSd8-dQgPs/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExNjQ1MzEv/MTY3MzQ2NDEzOC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3254</itunes:duration>
      <itunes:summary>The key to enjoying a fresh pint of beer comes from clean draft lines. </itunes:summary>
      <itunes:subtitle>The key to enjoying a fresh pint of beer comes from clean draft lines. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Kyle Harrop and Evan Price (Ep. 12)</title>
      <itunes:episode>12</itunes:episode>
      <podcast:episode>12</podcast:episode>
      <itunes:title>Brewer to Brewer: Kyle Harrop and Evan Price (Ep. 12)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c81148b3-699e-455a-a2e9-772b09018b64</guid>
      <link>https://share.transistor.fm/s/9df3e402</link>
      <description>
        <![CDATA[<p>Green Cheek Brewing Co. has established itself as a hop-forward brewery that celebrates the complexities and flavor nuances of IPA. On this episode of the Brewer to Brewer <a href="http://ALLABOUTBEER.COM/PODCAST">podcast</a> Evan Price, Green Cheek's founder and brewer talks about how customers respond to the brewery's West Coast IPA versus its Hazy IPA on release days.<br> </p><p>Price is interviewed by Kyle Harrop of Horus Aged Ales. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Kyle Harrop</li><li>Guest: Evan Price</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, California, IPA, Judging, Hops, Festivals</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Green Cheek Brewing Co. has established itself as a hop-forward brewery that celebrates the complexities and flavor nuances of IPA. On this episode of the Brewer to Brewer <a href="http://ALLABOUTBEER.COM/PODCAST">podcast</a> Evan Price, Green Cheek's founder and brewer talks about how customers respond to the brewery's West Coast IPA versus its Hazy IPA on release days.<br> </p><p>Price is interviewed by Kyle Harrop of Horus Aged Ales. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Kyle Harrop</li><li>Guest: Evan Price</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, California, IPA, Judging, Hops, Festivals</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 05 Jan 2023 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/9df3e402/4ffdc0f2.mp3" length="86439475" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8ok51-bc19r6epO_HVl6Ia_V6_7ani1LRjXL6PGspkM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExNDk5ODAv/MTY3MjM1ODEzNC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3600</itunes:duration>
      <itunes:summary>Kyle Harrop of Horus Aged Ales interviews Evan Price of Green Cheek Brewing Co. </itunes:summary>
      <itunes:subtitle>Kyle Harrop of Horus Aged Ales interviews Evan Price of Green Cheek Brewing Co. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 011: Craft Malt Education</title>
      <itunes:episode>11</itunes:episode>
      <podcast:episode>11</podcast:episode>
      <itunes:title>AAB 011: Craft Malt Education</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">825e443f-a09f-4494-a646-8003171ad676</guid>
      <link>https://share.transistor.fm/s/126a4e53</link>
      <description>
        <![CDATA[<p>Craft malt is having a moment and on this episode of the All About Beer podcast our hosts talk with guests about the growth of the industry, innovation in the fields, and how breweries of all sizes can bring new and local flavors to fresh pints.<br> </p><p>Guests include Zach Gaines of <a href="https://proximitymalt.com/">Proximity Malt</a> and Jason Perkins of <a href="https://www.allagash.com/">Allagash Brewing</a>. </p><p><br>For original articles or to read the vast archives check out <a href="https://allaboutbeer.com/">All About Beer.</a>  Follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Zach Gaines, Jason Perkins</li><li>Sponsors: All About Beer</li><li>Tags: Brewing, Malt, Maine, Colorado, Tradition, Innovation, Farms</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Craft malt is having a moment and on this episode of the All About Beer podcast our hosts talk with guests about the growth of the industry, innovation in the fields, and how breweries of all sizes can bring new and local flavors to fresh pints.<br> </p><p>Guests include Zach Gaines of <a href="https://proximitymalt.com/">Proximity Malt</a> and Jason Perkins of <a href="https://www.allagash.com/">Allagash Brewing</a>. </p><p><br>For original articles or to read the vast archives check out <a href="https://allaboutbeer.com/">All About Beer.</a>  Follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Zach Gaines, Jason Perkins</li><li>Sponsors: All About Beer</li><li>Tags: Brewing, Malt, Maine, Colorado, Tradition, Innovation, Farms</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 29 Dec 2022 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/126a4e53/d228047c.mp3" length="81946863" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/JpLtRo_r0PtRpHCQ49M7TX3vvQ7N1x5IP5pUKzrVCtA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExNDgxMzUv/MTY3MjI0ODk5MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3413</itunes:duration>
      <itunes:summary>Craft malt is becoming more popular in beers around the country. Learn about the process, nuance, and future of this specialty ingredients from researchers and brewers. </itunes:summary>
      <itunes:subtitle>Craft malt is becoming more popular in beers around the country. Learn about the process, nuance, and future of this specialty ingredients from researchers and brewers. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Preston Thoeny and Kyle Harrop (Ep. 11)</title>
      <itunes:episode>11</itunes:episode>
      <podcast:episode>11</podcast:episode>
      <itunes:title>Brewer to Brewer: Preston Thoeny and Kyle Harrop (Ep. 11)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f67b3223-dd38-42e5-a92d-60b1717969be</guid>
      <link>https://share.transistor.fm/s/686e009b</link>
      <description>
        <![CDATA[<p>On this episode of the Brewer to Brewer podcast all your questions about vanilla are answered! </p><p><br>Preston Thoeny of <a href="https://www.wrenhousebrewing.com/">Wren House Brewing </a>interviews Kyle Harrop of <a href="https://horusbeer.com/">Horus Aged Ales</a> and the duo discuss brewing with adjuncts and running trials, intricacies of barrels, membership clubs, and appreciating patience. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Preston Thoeny</li><li>Guest: Kyle Harrop</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Arizona, Barrels, California, Hops, Vanilla</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this episode of the Brewer to Brewer podcast all your questions about vanilla are answered! </p><p><br>Preston Thoeny of <a href="https://www.wrenhousebrewing.com/">Wren House Brewing </a>interviews Kyle Harrop of <a href="https://horusbeer.com/">Horus Aged Ales</a> and the duo discuss brewing with adjuncts and running trials, intricacies of barrels, membership clubs, and appreciating patience. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Preston Thoeny</li><li>Guest: Kyle Harrop</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Arizona, Barrels, California, Hops, Vanilla</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 22 Dec 2022 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/686e009b/8e1dda55.mp3" length="77617906" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/FCaAugahVAJ_0dAeqr-SihdU5lm4nxIDXLOcAyqpfKw/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExMjk4MTIv/MTY3MDk0NTgwOC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3233</itunes:duration>
      <itunes:summary>Preston Thoeny of Wren House Brewing interviews Kyle Harrop of Horus Aged Ales </itunes:summary>
      <itunes:subtitle>Preston Thoeny of Wren House Brewing interviews Kyle Harrop of Horus Aged Ales </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Beer Travelers: Tampa Bay with Sean Nordquist and Mark DeNote (Ep. 5)</title>
      <itunes:episode>5</itunes:episode>
      <podcast:episode>5</podcast:episode>
      <itunes:title>Beer Travelers: Tampa Bay with Sean Nordquist and Mark DeNote (Ep. 5)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d0d6455d-b21f-4bc7-abd6-6cf27078d9d6</guid>
      <link>https://share.transistor.fm/s/c1afeabd</link>
      <description>
        <![CDATA[<p>The Tampa Bay beer scene is among the country's most exciting. I’ve visited the Tampa - St. Pete region at least once a year for most of my life. It’s where my family vacationed during spring breaks and it’s where my folks retired. So as I grew up and started getting interested in craft beer, I naturally used my trips to Florida to explore the local Tampa Bay beer scene. I’d sneak away to check out the local bars and liquor stores in search of something interesting. And in the early days, it was pretty bleak. I’d be excited to find Yuengling or Michelob Amber Bock in the local Publix or some dusty craft beer bottles in some seedy convenience store. I was excited when I found Ybor City Brewing Company. But progress was slow. Until it wasn’t. Tampa Bay is now one of the country’s liveliest places for beer, representing an eclectic array of producers of everything from classic wheat beers and easy drinking IPAs to monster barrel aged stouts. So I’m excited this week to sit down with two gentlemen who possess an impressive trove of information and insights into the Tampa Bay beer scene. </p><p><br></p><p>Sean Norquist is the executive Director of the Florida Brewers Guild, a role he has had since 2017. He is responsible for growing membership, coordinating events (including the excellent annual conference that I attended a few years back, as well as representing breweries and their interests before the state legislature in Tallahassee. Before taking on that role, he was a beer writer and also helped run Tampa Bay Beer Week.</p><p><br>Mark DeNote is a freelance beer writer and communicator who runs Florida Beer News, a site dedicated to the state’s emerging craft breweries, thriving breweries, and the craft beer history of Florida. Mark is also the author of two books about Florida craft beer, <em>The Great Florida Craft Beer Guide</em> and <em>Tampa Bay Beer: A Heady History</em>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://pubculturebeercations.com/">Pub Culture Beercations</a><br><em><br></em>Stop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit <a href="https://pubculturebeercations.com/">PubCultureBeercations.com</a> for more information.<em></em></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Sean Nordquist, Mark DeNote</li><li>Sponsor: Pub Culture Beercations</li><li>Tags: Tampa beer, St. Petersburg beer, Florida Beer, Cigar City Brewing, Tampa Bay Brewing</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The Tampa Bay beer scene is among the country's most exciting. I’ve visited the Tampa - St. Pete region at least once a year for most of my life. It’s where my family vacationed during spring breaks and it’s where my folks retired. So as I grew up and started getting interested in craft beer, I naturally used my trips to Florida to explore the local Tampa Bay beer scene. I’d sneak away to check out the local bars and liquor stores in search of something interesting. And in the early days, it was pretty bleak. I’d be excited to find Yuengling or Michelob Amber Bock in the local Publix or some dusty craft beer bottles in some seedy convenience store. I was excited when I found Ybor City Brewing Company. But progress was slow. Until it wasn’t. Tampa Bay is now one of the country’s liveliest places for beer, representing an eclectic array of producers of everything from classic wheat beers and easy drinking IPAs to monster barrel aged stouts. So I’m excited this week to sit down with two gentlemen who possess an impressive trove of information and insights into the Tampa Bay beer scene. </p><p><br></p><p>Sean Norquist is the executive Director of the Florida Brewers Guild, a role he has had since 2017. He is responsible for growing membership, coordinating events (including the excellent annual conference that I attended a few years back, as well as representing breweries and their interests before the state legislature in Tallahassee. Before taking on that role, he was a beer writer and also helped run Tampa Bay Beer Week.</p><p><br>Mark DeNote is a freelance beer writer and communicator who runs Florida Beer News, a site dedicated to the state’s emerging craft breweries, thriving breweries, and the craft beer history of Florida. Mark is also the author of two books about Florida craft beer, <em>The Great Florida Craft Beer Guide</em> and <em>Tampa Bay Beer: A Heady History</em>.</p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://pubculturebeercations.com/">Pub Culture Beercations</a><br><em><br></em>Stop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit <a href="https://pubculturebeercations.com/">PubCultureBeercations.com</a> for more information.<em></em></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Sean Nordquist, Mark DeNote</li><li>Sponsor: Pub Culture Beercations</li><li>Tags: Tampa beer, St. Petersburg beer, Florida Beer, Cigar City Brewing, Tampa Bay Brewing</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Mon, 19 Dec 2022 14:36:20 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/c1afeabd/eeb27454.mp3" length="40893201" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/PcO4K2qb6w_Qz6Es6fQ7Nx-fQbWncpT8Hu96G9rlakg/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExNDA3MTAv/MTY3MTQ3ODE0NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3912</itunes:duration>
      <itunes:summary>Sean Nordquist and Mark DeNote join us to discuss the growing beer scenes in Tampa and St. Petersburg, Florida. From barrel aged beer to hazy IPAs, the region has it all for beer lovers.</itunes:summary>
      <itunes:subtitle>Sean Nordquist and Mark DeNote join us to discuss the growing beer scenes in Tampa and St. Petersburg, Florida. From barrel aged beer to hazy IPAs, the region has it all for beer lovers.</itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 010: It's Time for Christmas Beers</title>
      <itunes:episode>10</itunes:episode>
      <podcast:episode>10</podcast:episode>
      <itunes:title>AAB 010: It's Time for Christmas Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d315c9c7-2c7f-45c6-94c6-b87d6eb4a5ea</guid>
      <link>https://share.transistor.fm/s/6b28a7ea</link>
      <description>
        <![CDATA[<p>In November 1975, the Anchor Brewing Co. released what it called, simply, “Our Special Ale.” The beer quickly became known by two other things on the label: a generic Christmas tree smack-dab in the center and the words, “Merry Christmas and a Happy New Year.”<br></p><p><a href="https://allaboutbeer.com/american-christmas-beer-history/">Writing</a> in All About Beer, Tom Acitelli notes that Anchor’s seasonal in 1975 was the first from an American brewery since Prohibition, and marked the advent of the modern Christmas beer in the United States.  After 1975, Anchor would regularly tweak both its Christmas ale recipe and label. </p><p><br>Now in its 47th year, the beer is once again on shelves and on tap. Dane Volek, the head brewer of Anchor joins Em Sauter and Don Tse to talk about the history, brewery, and marketing of the beer. </p><p><br>Forget the egg nog. Pour a glass and listen in. </p><p><br>For original articles or to read the vast archives check out <a href="https://allaboutbeer.com/">All About Beer.</a>  Follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Dane Volek</li><li>Sponsors: All About Beer</li><li>Tags: Brewing, Tasting, Christmas, Flavors, Tradition, History, Anchor</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>In November 1975, the Anchor Brewing Co. released what it called, simply, “Our Special Ale.” The beer quickly became known by two other things on the label: a generic Christmas tree smack-dab in the center and the words, “Merry Christmas and a Happy New Year.”<br></p><p><a href="https://allaboutbeer.com/american-christmas-beer-history/">Writing</a> in All About Beer, Tom Acitelli notes that Anchor’s seasonal in 1975 was the first from an American brewery since Prohibition, and marked the advent of the modern Christmas beer in the United States.  After 1975, Anchor would regularly tweak both its Christmas ale recipe and label. </p><p><br>Now in its 47th year, the beer is once again on shelves and on tap. Dane Volek, the head brewer of Anchor joins Em Sauter and Don Tse to talk about the history, brewery, and marketing of the beer. </p><p><br>Forget the egg nog. Pour a glass and listen in. </p><p><br>For original articles or to read the vast archives check out <a href="https://allaboutbeer.com/">All About Beer.</a>  Follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Dane Volek</li><li>Sponsors: All About Beer</li><li>Tags: Brewing, Tasting, Christmas, Flavors, Tradition, History, Anchor</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 15 Dec 2022 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/6b28a7ea/f3e21134.mp3" length="51146101" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/q78ZGrdN6DllZCNTLFYS4WNxRrsSkm3OePbx7Bzsf1M/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExMzYyODMv/MTY3MTA1NjM1My1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>2129</itunes:duration>
      <itunes:summary>This episode is all about about holiday drinking traditions. Our guest is Dane Volek of San Francisco’s Anchor Brewing which is famous for (among other things), their annual Christmas Ale. </itunes:summary>
      <itunes:subtitle>This episode is all about about holiday drinking traditions. Our guest is Dane Volek of San Francisco’s Anchor Brewing which is famous for (among other things), their annual Christmas Ale. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Lee Cleghorn and Preston Thoeny (Ep. 10)</title>
      <itunes:episode>10</itunes:episode>
      <podcast:episode>10</podcast:episode>
      <itunes:title>Brewer to Brewer: Lee Cleghorn and Preston Thoeny (Ep. 10)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3a01df15-f08b-4502-aa48-2fb179fac854</guid>
      <link>https://share.transistor.fm/s/616200bc</link>
      <description>
        <![CDATA[<p>A brewery expansion is never easy and rarely happens on time. </p><p><br>In this wide-ranging conversation between Lee Cleghorn of <a href="https://www.outerrange.com/">Outer Range Brewing</a> and Preston Thoeny of <a href="https://www.wrenhousebrewing.com/">Wren House Brewing</a> the duo discuss growth and construction, rolling with delays, and how sometimes the right location will reveal itself when you least expect. <br> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Lee Cleghorn</li><li>Guest: Preston Thoeny</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Arizona, Lager, Space, Hops, Expansion</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>A brewery expansion is never easy and rarely happens on time. </p><p><br>In this wide-ranging conversation between Lee Cleghorn of <a href="https://www.outerrange.com/">Outer Range Brewing</a> and Preston Thoeny of <a href="https://www.wrenhousebrewing.com/">Wren House Brewing</a> the duo discuss growth and construction, rolling with delays, and how sometimes the right location will reveal itself when you least expect. <br> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Lee Cleghorn</li><li>Guest: Preston Thoeny</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Arizona, Lager, Space, Hops, Expansion</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 08 Dec 2022 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/616200bc/89339449.mp3" length="64457389" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/Jyw-IGPeuSAx-oHEeTYysrZvGDdqwu8eobJxhpyP15M/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExMDY1OTUv/MTY3MDI2MDE2NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>2684</itunes:duration>
      <itunes:summary>Lee Cleghorn of Outer Range Brewing interviews Preston Thoeny of Wren House Brewing</itunes:summary>
      <itunes:subtitle>Lee Cleghorn of Outer Range Brewing interviews Preston Thoeny of Wren House Brewing</itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 009: Naked Brewing - Celebrating the Kölsch</title>
      <itunes:episode>10</itunes:episode>
      <podcast:episode>10</podcast:episode>
      <itunes:title>AAB 009: Naked Brewing - Celebrating the Kölsch</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">5660fac4-415c-40b3-9f1f-e6a980071fe9</guid>
      <link>https://share.transistor.fm/s/d26ed69f</link>
      <description>
        <![CDATA[<p>On this episode of the All About Beer podcast hosts Em Sauter and Don Tse dive into the wonderful world of Kolsch. </p><p>Kölsch takes its name from the Cologne (Köln in German) dialect, which is known as Kölsch. The beer is a pale yellow, soft, refreshing ale, sometimes brewed with a touch of wheat malt and usually lightly hopped. It can be quite sweet from the malt or perhaps a bit more bitter from the hops, depending on the brewer. At a glance, a glass of kölsch can easily be mistaken for a standard pilsner, and perhaps that’s done on purpose in these modern times. Much like a pilsner, a typical kölsch is about 5 percent alcohol by volume in strength.<br></p><p>The only beer protected by the European Union, kölsch lays claim to an “appellation controllée.” At the Kölsch Convention in 1986, 24 breweries in Cologne and nearby towns agreed that a beer could only be called a “kölsch” if it met the following criteria:</p><p>1) Brewed in Cologne or the immediate area</p><p>2) Top fermented</p><p>3) Pale in color and clear</p><p>4) Filtered</p><p>5) Brewed between 11 and 14 degrees Plato (a brewer’s measuring unit)</p><p>6) Served in a 20-centiliter stange (a tall, narrow, straight-sided glass)</p><p>For original articles or to read the vast archives check out <a href="https://allaboutbeer.com/">All About Beer.</a>  Follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Jenny Pfafflin and Jeremy Altier</li><li>Sponsors: All About Beer</li><li>Tags: Brewing, Tasting, Kölsch, Flavors, Tradition, Glassware, Germany</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this episode of the All About Beer podcast hosts Em Sauter and Don Tse dive into the wonderful world of Kolsch. </p><p>Kölsch takes its name from the Cologne (Köln in German) dialect, which is known as Kölsch. The beer is a pale yellow, soft, refreshing ale, sometimes brewed with a touch of wheat malt and usually lightly hopped. It can be quite sweet from the malt or perhaps a bit more bitter from the hops, depending on the brewer. At a glance, a glass of kölsch can easily be mistaken for a standard pilsner, and perhaps that’s done on purpose in these modern times. Much like a pilsner, a typical kölsch is about 5 percent alcohol by volume in strength.<br></p><p>The only beer protected by the European Union, kölsch lays claim to an “appellation controllée.” At the Kölsch Convention in 1986, 24 breweries in Cologne and nearby towns agreed that a beer could only be called a “kölsch” if it met the following criteria:</p><p>1) Brewed in Cologne or the immediate area</p><p>2) Top fermented</p><p>3) Pale in color and clear</p><p>4) Filtered</p><p>5) Brewed between 11 and 14 degrees Plato (a brewer’s measuring unit)</p><p>6) Served in a 20-centiliter stange (a tall, narrow, straight-sided glass)</p><p>For original articles or to read the vast archives check out <a href="https://allaboutbeer.com/">All About Beer.</a>  Follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Jenny Pfafflin and Jeremy Altier</li><li>Sponsors: All About Beer</li><li>Tags: Brewing, Tasting, Kölsch, Flavors, Tradition, Glassware, Germany</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 01 Dec 2022 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/d26ed69f/13c7c42c.mp3" length="90703184" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/3YaqiEHID6bj1rvnNlI8Or33VgKwVx2BQjqhYAAVf78/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExMDU5Mzkv/MTY2OTA4MzYwNi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3778</itunes:duration>
      <itunes:summary>Let's talk about about Kölsch.  Our guests are Jenny Pfafflin of Chicago’s Dovetail Brewery and Jeremy Altier of Royal Oak Brewery of Royal Oak, Michigan. </itunes:summary>
      <itunes:subtitle>Let's talk about about Kölsch.  Our guests are Jenny Pfafflin of Chicago’s Dovetail Brewery and Jeremy Altier of Royal Oak Brewery of Royal Oak, Michigan. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Eric Larkin and Lee Cleghorn (Ep. 9)</title>
      <itunes:episode>9</itunes:episode>
      <podcast:episode>9</podcast:episode>
      <itunes:title>Brewer to Brewer: Eric Larkin and Lee Cleghorn (Ep. 9)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/8c1e0d78</link>
      <description>
        <![CDATA[<p>It was not a typical collaboration brew day. </p><p>On this episode of the Brewer to Brewer Podcast Lee Cleghorn of <a href="https://www.outerrange.com/">Outer Range Brewing</a> shares the story of a recent trip he took to Ukraine, complete with hops and beer in hand, to brew with a local brewery amid air raid sirens. </p><p>Eric Larkin of<a href="https://www.cohesionbeer.com/"> Cohesion Brewing</a> is the episode's host and he guides Cleghorn not only through that amazing trip, but also how Outer Range is preparing to open a brewery in France, the culmination of a long dream. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Eric Larkin</li><li>Guest: Lee Cleghorn</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Colorado, Lager, Travel, Recipes, Inspiration, Ukraine</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>It was not a typical collaboration brew day. </p><p>On this episode of the Brewer to Brewer Podcast Lee Cleghorn of <a href="https://www.outerrange.com/">Outer Range Brewing</a> shares the story of a recent trip he took to Ukraine, complete with hops and beer in hand, to brew with a local brewery amid air raid sirens. </p><p>Eric Larkin of<a href="https://www.cohesionbeer.com/"> Cohesion Brewing</a> is the episode's host and he guides Cleghorn not only through that amazing trip, but also how Outer Range is preparing to open a brewery in France, the culmination of a long dream. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Eric Larkin</li><li>Guest: Lee Cleghorn</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Colorado, Lager, Travel, Recipes, Inspiration, Ukraine</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 24 Nov 2022 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/8c1e0d78/6e9a218d.mp3" length="83217089" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/c1H2BrVY4ZGeHX7V2NVw3zYlygmj97w-CBxmmPPCX5o/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExMDEyNzIv/MTY2OTA4MzQyOS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3466</itunes:duration>
      <itunes:summary>Eric Larkin of Cohesion Brewing interviews Lee Cleghorn of Outer Range Brewing. </itunes:summary>
      <itunes:subtitle>Eric Larkin of Cohesion Brewing interviews Lee Cleghorn of Outer Range Brewing. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Guest" href="https://linktr.ee/OuterRange">Outer Range Brewing</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Beer Travelers: Brooklyn with Courtney Iseman and Chris Maestro (Ep. 4)</title>
      <itunes:episode>4</itunes:episode>
      <podcast:episode>4</podcast:episode>
      <itunes:title>Beer Travelers: Brooklyn with Courtney Iseman and Chris Maestro (Ep. 4)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">3d5c5c17-f5f6-4fa2-b97f-4283dc074c4f</guid>
      <link>https://share.transistor.fm/s/020a5164</link>
      <description>
        <![CDATA[<p>In this episode of Beer Travelers, we visit Brooklyn, New York, with its frenetic pace to its quiet neighborhood bars, and all the haze, lager, and sour beers you could ever want. </p><p>Brooklyn was once one of the world’s great brewing centers. Home to nearly 50 breweries in 1900, the borough brewed a ton of beer under brands names like Schaefer, Rheingold, and many others lost to history. But that came to an end by the mid-1970s and the borough’s mashtuns went silent for the next 20 years. That was until 1987 when Steve Hindy Tom Potter decided to open up their own brewery in a warehouse district in Williamsburg. Named after the borough it inhabited, Brooklyn Brewery would go on to spread the word of craft beer around the globe and become one of the early pioneers of the resurgent modern American beer scene.</p><p><br></p><p>It took a while for brewing to catch on again in Brooklyn but slowly others opened, including Kelso and Sixpoint. And then there was the third wave of craft brewers, with names such as Other Half, Threes, and Finback. Today, Brooklyn's beer scene is top notch and the borough's bars and breweries make for an easy and exciting night out. </p><p><br></p><p>After falling in love with it after my first visit, I trek down to Brooklyn a couple times a year including in December for an annual holiday themed pub and brewery crawl. It remains a favorite place to visit and drink and I look forward to exploring it with two great local experts.</p><p><br></p><p>Courtney Iseman is a freelance writer who has written engaging pieces for Vinepair, Craft Beer and Brewing, as well as her own newsletter, Hugging the Bar. She's a compelling voice in beer and has written extensively about everything from diversity and inclusion to her favorite local Brooklyn pubs, including about the bar owned by our second guest.</p><p><br></p><p>Chris Maestro is a DJ, avid record collector, educator, and also the co-owner with his wife of Bierwax, a beer bar with outposts in both Brooklyn and Queens. The Prospect Heights based bar focuses on great beer and music, played analog style from one of Chris’s thousands of vinyl records that line the back of the bar. He was in the beer business before opening his own shop and is a Brooklyn native. </p><p><br></p><p>It’s a big borough and there’s a lot of ground to cover in this episode. So let’s get started with our tour of Brooklyn, New York, with writer Courtney Iseman and publican Chris Maestro.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://pubculturebeercations.com/">Pub Culture Beercations</a><br><em><br></em>Stop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit <a href="https://pubculturebeercations.com/">PubCultureBeercations.com</a> for more information.<em></em></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Courtney Iseman, Chris Maestro</li><li>Sponsor: Pub Culture Beercations</li><li>Tags: Brooklyn beer, Bierwax, Garrett Oliver, Other Half</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>In this episode of Beer Travelers, we visit Brooklyn, New York, with its frenetic pace to its quiet neighborhood bars, and all the haze, lager, and sour beers you could ever want. </p><p>Brooklyn was once one of the world’s great brewing centers. Home to nearly 50 breweries in 1900, the borough brewed a ton of beer under brands names like Schaefer, Rheingold, and many others lost to history. But that came to an end by the mid-1970s and the borough’s mashtuns went silent for the next 20 years. That was until 1987 when Steve Hindy Tom Potter decided to open up their own brewery in a warehouse district in Williamsburg. Named after the borough it inhabited, Brooklyn Brewery would go on to spread the word of craft beer around the globe and become one of the early pioneers of the resurgent modern American beer scene.</p><p><br></p><p>It took a while for brewing to catch on again in Brooklyn but slowly others opened, including Kelso and Sixpoint. And then there was the third wave of craft brewers, with names such as Other Half, Threes, and Finback. Today, Brooklyn's beer scene is top notch and the borough's bars and breweries make for an easy and exciting night out. </p><p><br></p><p>After falling in love with it after my first visit, I trek down to Brooklyn a couple times a year including in December for an annual holiday themed pub and brewery crawl. It remains a favorite place to visit and drink and I look forward to exploring it with two great local experts.</p><p><br></p><p>Courtney Iseman is a freelance writer who has written engaging pieces for Vinepair, Craft Beer and Brewing, as well as her own newsletter, Hugging the Bar. She's a compelling voice in beer and has written extensively about everything from diversity and inclusion to her favorite local Brooklyn pubs, including about the bar owned by our second guest.</p><p><br></p><p>Chris Maestro is a DJ, avid record collector, educator, and also the co-owner with his wife of Bierwax, a beer bar with outposts in both Brooklyn and Queens. The Prospect Heights based bar focuses on great beer and music, played analog style from one of Chris’s thousands of vinyl records that line the back of the bar. He was in the beer business before opening his own shop and is a Brooklyn native. </p><p><br></p><p>It’s a big borough and there’s a lot of ground to cover in this episode. So let’s get started with our tour of Brooklyn, New York, with writer Courtney Iseman and publican Chris Maestro.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://pubculturebeercations.com/">Pub Culture Beercations</a><br><em><br></em>Stop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit <a href="https://pubculturebeercations.com/">PubCultureBeercations.com</a> for more information.<em></em></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Courtney Iseman, Chris Maestro</li><li>Sponsor: Pub Culture Beercations</li><li>Tags: Brooklyn beer, Bierwax, Garrett Oliver, Other Half</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Mon, 21 Nov 2022 00:01:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/020a5164/a7be5832.mp3" length="51398726" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/_FLP1qVpx0xkGTJ-FRH9rXM1RzxgBY3xiDLqv_OWuhU/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzExMDExNzYv/MTY2ODcxNzk3MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3849</itunes:duration>
      <itunes:summary>Writer Courtney Iseman and Bierwax publican Chris Maestro join us to capture the vibe, history, and places to hit the next time you're in Brooklyn.</itunes:summary>
      <itunes:subtitle>Writer Courtney Iseman and Bierwax publican Chris Maestro join us to capture the vibe, history, and places to hit the next time you're in Brooklyn.</itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" href="https://www.allaboutbeer.com" img="https://img.transistorcdn.com/zlZKgX9VbjbbiJzcGVuYruVqK8eS5Rg06dqZIfJP8-Q/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9wZXJz/b24vYTI1ZmU3ZjQt/N2MxMC00YTVhLWJm/YzctMTFlZmEzNTE1/YjlhLzE2Njc0ODE4/NzAtaW1hZ2UuanBn.jpg">Andy Crouch</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Tomme Arthur and Steve Dressler (Bonus)</title>
      <itunes:title>Brewer to Brewer: Tomme Arthur and Steve Dressler (Bonus)</itunes:title>
      <itunes:episodeType>bonus</itunes:episodeType>
      <guid isPermaLink="false">251f48a0-d304-45c8-a6cc-6bc32460dd8b</guid>
      <link>https://share.transistor.fm/s/5e3d9722</link>
      <description>
        <![CDATA[<p>On this bonus episode of The Brewer to Brewer Podcast Tomme Arthur of The Lost Abbey interviews Steve Dressler, the former brewmaster of Sierra Nevada Brewing Company. </p><p><br>The duo discuss recipes that excelled and some that fell flat, hop selection, the creation of Celebration Ale, and the path of craft beer in America over the last 40 years. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Tomme Arthur</li><li>Guest: Steve Dressler</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, California, Pale Ale, Hops, Celebration</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this bonus episode of The Brewer to Brewer Podcast Tomme Arthur of The Lost Abbey interviews Steve Dressler, the former brewmaster of Sierra Nevada Brewing Company. </p><p><br>The duo discuss recipes that excelled and some that fell flat, hop selection, the creation of Celebration Ale, and the path of craft beer in America over the last 40 years. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Tomme Arthur</li><li>Guest: Steve Dressler</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, California, Pale Ale, Hops, Celebration</li></ul><p>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 17 Nov 2022 00:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/5e3d9722/d77096d0.mp3" length="102263115" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/aVdhyO03QbJC5TL6bbhiPdH8Nl-mjLUzn7j5mnvusXA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwODAzNDIv/MTY2ODYxMjc5Mi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4260</itunes:duration>
      <itunes:summary>Bonus: Tomme Arthur of the Lost Abbey interviews Steve Dressler, the former brewmaster of Sierra Nevada Brewing Co. </itunes:summary>
      <itunes:subtitle>Bonus: Tomme Arthur of the Lost Abbey interviews Steve Dressler, the former brewmaster of Sierra Nevada Brewing Co. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" href="http://www.lostabbey.com" img="https://img.transistorcdn.com/xdRT42FNKsSpydZ6eE63DASVqoHibJx3t8fuiV9sdQ8/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9wZXJz/b24vZjFhZTdkOGYt/NjI3YS00YjcyLThi/YjktMTExYjUwMTY2/NDI2LzE2Njg2MTIz/MTMtaW1hZ2UuanBn.jpg">Tomme Arthur</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Shaun Yasaki and Eric Larkin(Ep. 8)</title>
      <itunes:episode>8</itunes:episode>
      <podcast:episode>8</podcast:episode>
      <itunes:title>Brewer to Brewer: Shaun Yasaki and Eric Larkin(Ep. 8)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/97221066</link>
      <description>
        <![CDATA[<p>On this episode of the Brewer to Brewer podcast Shaun Yasaki of <a href="https://www.noblebeastbeer.com/">Noble Beast Brewing Co.</a> interviews Eric Larkin of <a href="https://www.cohesionbeer.com/">Cohesion Brewing</a>. </p><p><br>The two talk about building out a collaboration, the intricacy of Czech lagers, and finding inspiration in the beer space. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Shaun Yasaki</li><li>Guest: Eric Larkin</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Colorado, Lager, Travel, Recipes, Inspiration</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this episode of the Brewer to Brewer podcast Shaun Yasaki of <a href="https://www.noblebeastbeer.com/">Noble Beast Brewing Co.</a> interviews Eric Larkin of <a href="https://www.cohesionbeer.com/">Cohesion Brewing</a>. </p><p><br>The two talk about building out a collaboration, the intricacy of Czech lagers, and finding inspiration in the beer space. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Shaun Yasaki</li><li>Guest: Eric Larkin</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Colorado, Lager, Travel, Recipes, Inspiration</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 10 Nov 2022 05:00:00 -0500</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/97221066/e935f068.mp3" length="123876568" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/BHb37JfkGfvBWnjW-e4UhWG0jo-hvxQ5zwtbvoGS274/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwODAyOTYv/MTY2NzU5MzUwNy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>5160</itunes:duration>
      <itunes:summary>Shaun Yasaki of Noble Beast Brewing Co. interviews Eric Larkin of Cohesion Brewing. </itunes:summary>
      <itunes:subtitle>Shaun Yasaki of Noble Beast Brewing Co. interviews Eric Larkin of Cohesion Brewing. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Guest" href="https://linktr.ee/cohesionbeer">Cohesion Brewing Company</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/uAdSgVpvZuvcTD9OKesIGggi6McFnLKHaFjP8-4uRe8/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9wZXJz/b24vZjI5ZjQzNDQt/YjRkZi00ZDA0LTky/YmItMDY3NGYxYTgz/MjkxLzE2NjgwMjEw/NjAtaW1hZ2UuanBn.jpg">Noble Beast</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 008 - Understanding Farmhouse Ales</title>
      <itunes:episode>8</itunes:episode>
      <podcast:episode>8</podcast:episode>
      <itunes:title>AAB 008 - Understanding Farmhouse Ales</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/e0088672</link>
      <description>
        <![CDATA[<p>The beer world loves hops, but fermentation produces aromas and flavors drinkers cannot get from raw ingredients, so on this episode of the All About Beer podcast our hosts talk with John Rowley of <a href="https://rowleyfarmhouse.com/">Rowley Farmhouse Ales</a> about the wonderful world of microbes. </p><p>Among the questions answered: </p><p><br>What the hell is a farmhouse ale? Why is it called that? </p><p>Is it always yeast?  Is it always Saccharomyces?  Other microbes?  Bacteria?</p><p><br></p><p><br>Co-pitch vs. serial pitch?</p><p><br></p><p><br></p><p>With mixed fermentation, is it harder to control outcomes?  Do brewers have to blend?</p><p><br>Listen in and learn all about this wonderfully complex style. </p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: John Rowley</li><li>Sponsors: All About Beer</li><li>Tags: Brewing, Tasting, Citrus Mashing, Flavors, Mixed Fermentation </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>The beer world loves hops, but fermentation produces aromas and flavors drinkers cannot get from raw ingredients, so on this episode of the All About Beer podcast our hosts talk with John Rowley of <a href="https://rowleyfarmhouse.com/">Rowley Farmhouse Ales</a> about the wonderful world of microbes. </p><p>Among the questions answered: </p><p><br>What the hell is a farmhouse ale? Why is it called that? </p><p>Is it always yeast?  Is it always Saccharomyces?  Other microbes?  Bacteria?</p><p><br></p><p><br>Co-pitch vs. serial pitch?</p><p><br></p><p><br></p><p>With mixed fermentation, is it harder to control outcomes?  Do brewers have to blend?</p><p><br>Listen in and learn all about this wonderfully complex style. </p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: John Rowley</li><li>Sponsors: All About Beer</li><li>Tags: Brewing, Tasting, Citrus Mashing, Flavors, Mixed Fermentation </li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 03 Nov 2022 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/e0088672/6da7a205.mp3" length="94688337" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/uVxndwnC_60uaMc5IEfPL55bkx25SOd4DGBo6BbBo4w/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwNjkyNTAv/MTY2NzQwMTY4Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3944</itunes:duration>
      <itunes:summary>Understanding the complexity and nuance of mixed fermentation beers with John Rowley of Rowley Farmhouse Ales. </itunes:summary>
      <itunes:subtitle>Understanding the complexity and nuance of mixed fermentation beers with John Rowley of Rowley Farmhouse Ales. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Ben Edmunds and Shaun Yasaki (Ep. 7)</title>
      <itunes:episode>7</itunes:episode>
      <podcast:episode>7</podcast:episode>
      <itunes:title>Brewer to Brewer: Ben Edmunds and Shaun Yasaki (Ep. 7)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">e3606203-3577-40cb-bc58-bd0c2df3c933</guid>
      <link>https://share.transistor.fm/s/9d71a692</link>
      <description>
        <![CDATA[<p>On this episode of the Brewer to Brewer podcast Ben Edmunds of Breakside Brewery interviews Shaun Yasaki of Noble Beast Brewing Co.</p><p><br>The two talk about paths to brewing and learning from existing operations before transitioning into life before beer. Yasaki had worked as a professional photographer and Edmunds took the opportunity to ask about the intersection of art, creativity, and beer. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Ben Edmunds</li><li>Guest: Shaun Yasaki</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Ohio, IPA, Diversity, Photography, Recipes</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this episode of the Brewer to Brewer podcast Ben Edmunds of Breakside Brewery interviews Shaun Yasaki of Noble Beast Brewing Co.</p><p><br>The two talk about paths to brewing and learning from existing operations before transitioning into life before beer. Yasaki had worked as a professional photographer and Edmunds took the opportunity to ask about the intersection of art, creativity, and beer. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Ben Edmunds</li><li>Guest: Shaun Yasaki</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Ohio, IPA, Diversity, Photography, Recipes</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 27 Oct 2022 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/9d71a692/6087a628.mp3" length="86284881" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/dUCZDKEDXU7n0TQm4JdvbMY4eu-uX-Zmt-ceiHDnJ68/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwNjg1MzQv/MTY2NjIwNzc0MS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3594</itunes:duration>
      <itunes:summary>Ben Edmunds of Breakside Brewery interviews Shaun Yasaki of Noble Beast Brewing Co. </itunes:summary>
      <itunes:subtitle>Ben Edmunds of Breakside Brewery interviews Shaun Yasaki of Noble Beast Brewing Co. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Beer Travelers: Brussels with Eoghan Walsh (Ep. 3)</title>
      <itunes:episode>3</itunes:episode>
      <podcast:episode>3</podcast:episode>
      <itunes:title>Beer Travelers: Brussels with Eoghan Walsh (Ep. 3)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/dd67389a</link>
      <description>
        <![CDATA[<p>Brussels is widely acknowledged as one of the world’s greatest beer cities. But according to today’s guest, author, podcaster, and <a href="https://www.beercity.brussels/about">beer writer Eoghan Walsh</a>, it’s a curious distinction for a town that until recently only had a single brewery. On this third episode of the Beer Travelers podcast, we dive deep into the history and current state of beer and brewing in Brussels, Belgium. Eoghan has a point. Beer lovers, especially those here in the US, tend to canonize Belgium and Brussels. We speak adoringly of its cafe culture, the care with which each beer is served. Much of that stems from the unique place that a brewery such as Cantillon holds in the hearts of all beer fans. But in reality, the history of beer in Brussels has been up and down for the better part of a century. Even in more recent decades, the city’s beer and brewing scenes have been in great peril. Assisted in part by that adoration of beer geeks from around the globe, and of course their tourist dollars, Brussels is making a comeback. And today Eoghan Walsh walks us through the city’s vibrant and curious brewing history and updates on the status of things today and what is to come in its future. Eoghan runs <a href="https://www.beercity.brussels/about">Brussels Beer City</a>, a great website you should visit, and he’s the author of a book of the same name as well as the more recently published <a href="https://www.beercity.brussels/book">A History of Brussels Beer in 50 Objects</a>. For more on those endeavors, I recommend listening to the podcast that Eoghan and I recorded together back in January on Beer Edge. But today, we’re talking about Brussels and its beer scene and culture. It’s an incredibly informative conversation and it left me excited to return to Brussels and visit some of the spots Eoghan talks about.</p><p><br>We discuss <a href="https://allaboutbeer.com/article/cantillon-collaboration/">Cantillon</a>, <a href="https://allaboutbeer.com/article/taras-boulba/">Brasserie De La Senne</a>, Le Source Brewing, and Mort Subite as well as many others during this podcast. Stay tuned at the end of the episode for one of my personal favorite suggestions for Brussels, another great place for a nightcap or to escape the crowds of the Grand Place and the tourist dens. </p><p><br></p><p>In this episode of Beer Travelers, we discover Brussels, from its robust days of brewing to its more humble yet growing modern times, we try to capture all the city has to offer in this episode.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://pubculturebeercations.com/">Pub Culture Beercations</a><br><em><br></em>Stop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit <a href="https://pubculturebeercations.com/">PubCultureBeercations.com</a> for more information.<em></em></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Eoghan Walsh</li><li>Sponsor: Pub Culture Beercations</li><li>Tags: Brussels beer, Cantillon, De La Senne, Mort Subite</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Brussels is widely acknowledged as one of the world’s greatest beer cities. But according to today’s guest, author, podcaster, and <a href="https://www.beercity.brussels/about">beer writer Eoghan Walsh</a>, it’s a curious distinction for a town that until recently only had a single brewery. On this third episode of the Beer Travelers podcast, we dive deep into the history and current state of beer and brewing in Brussels, Belgium. Eoghan has a point. Beer lovers, especially those here in the US, tend to canonize Belgium and Brussels. We speak adoringly of its cafe culture, the care with which each beer is served. Much of that stems from the unique place that a brewery such as Cantillon holds in the hearts of all beer fans. But in reality, the history of beer in Brussels has been up and down for the better part of a century. Even in more recent decades, the city’s beer and brewing scenes have been in great peril. Assisted in part by that adoration of beer geeks from around the globe, and of course their tourist dollars, Brussels is making a comeback. And today Eoghan Walsh walks us through the city’s vibrant and curious brewing history and updates on the status of things today and what is to come in its future. Eoghan runs <a href="https://www.beercity.brussels/about">Brussels Beer City</a>, a great website you should visit, and he’s the author of a book of the same name as well as the more recently published <a href="https://www.beercity.brussels/book">A History of Brussels Beer in 50 Objects</a>. For more on those endeavors, I recommend listening to the podcast that Eoghan and I recorded together back in January on Beer Edge. But today, we’re talking about Brussels and its beer scene and culture. It’s an incredibly informative conversation and it left me excited to return to Brussels and visit some of the spots Eoghan talks about.</p><p><br>We discuss <a href="https://allaboutbeer.com/article/cantillon-collaboration/">Cantillon</a>, <a href="https://allaboutbeer.com/article/taras-boulba/">Brasserie De La Senne</a>, Le Source Brewing, and Mort Subite as well as many others during this podcast. Stay tuned at the end of the episode for one of my personal favorite suggestions for Brussels, another great place for a nightcap or to escape the crowds of the Grand Place and the tourist dens. </p><p><br></p><p>In this episode of Beer Travelers, we discover Brussels, from its robust days of brewing to its more humble yet growing modern times, we try to capture all the city has to offer in this episode.</p><p><br></p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://pubculturebeercations.com/">Pub Culture Beercations</a><br><em><br></em>Stop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit <a href="https://pubculturebeercations.com/">PubCultureBeercations.com</a> for more information.<em></em></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Eoghan Walsh</li><li>Sponsor: Pub Culture Beercations</li><li>Tags: Brussels beer, Cantillon, De La Senne, Mort Subite</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Tue, 25 Oct 2022 00:17:49 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/dd67389a/868e8fb0.mp3" length="47959117" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/aL-MtR56XGckuAswHTS6vOwCsuDqk0TKZpUvviPx-xY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwNzUzODAv/MTY2NjY3MDA1NS1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4117</itunes:duration>
      <itunes:summary>Eoghan Walsh of Brussels Beer City joins us to chat about brewing tradition, history, and modern renaissance in the Brussels, Belgium beer scene.</itunes:summary>
      <itunes:subtitle>Eoghan Walsh of Brussels Beer City joins us to chat about brewing tradition, history, and modern renaissance in the Brussels, Belgium beer scene.</itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" href="https://www.allaboutbeer.com" img="https://img.transistorcdn.com/zlZKgX9VbjbbiJzcGVuYruVqK8eS5Rg06dqZIfJP8-Q/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9wZXJz/b24vYTI1ZmU3ZjQt/N2MxMC00YTVhLWJm/YzctMTFlZmEzNTE1/YjlhLzE2Njc0ODE4/NzAtaW1hZ2UuanBn.jpg">Andy Crouch</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 007 - Beer Judging Explained</title>
      <itunes:episode>7</itunes:episode>
      <podcast:episode>7</podcast:episode>
      <itunes:title>AAB 007 - Beer Judging Explained</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">c2d213e2-5234-4b91-a68a-435eca38e548</guid>
      <link>https://share.transistor.fm/s/951692cc</link>
      <description>
        <![CDATA[<p>What does it take to be a beer judge? </p><p><br>From constantly tasting, understanding styles, and looking for the intangibles there is a lot to consider when evaluating beers at competition. </p><p><br>With the 2022 <a href="https://www.greatamericanbeerfestival.com/">Great American Beer Festival</a> and the 2022 <a href="https://canadabeercup.com/">Canada Beer Cup</a> in the rearview mirror, but the 2023 World Beer Cup on the horizon our hosts talk about their own judging experiences and bring on two veterans - <a href="https://www.bjcp.org/">Sandy Cokerham</a> and <a href="https://newrealmbrewing.com/">Mitch Steele</a> - to talk about how to become a smarter and experienced judge. </p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Sandy Cockerham, Mitch Steele</li><li>Sponsors: All About Beer</li><li>Tags: Brewing, Tasting, Judging, Flavors, Hops, IPA, BJCP</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>What does it take to be a beer judge? </p><p><br>From constantly tasting, understanding styles, and looking for the intangibles there is a lot to consider when evaluating beers at competition. </p><p><br>With the 2022 <a href="https://www.greatamericanbeerfestival.com/">Great American Beer Festival</a> and the 2022 <a href="https://canadabeercup.com/">Canada Beer Cup</a> in the rearview mirror, but the 2023 World Beer Cup on the horizon our hosts talk about their own judging experiences and bring on two veterans - <a href="https://www.bjcp.org/">Sandy Cokerham</a> and <a href="https://newrealmbrewing.com/">Mitch Steele</a> - to talk about how to become a smarter and experienced judge. </p><p><br>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Sandy Cockerham, Mitch Steele</li><li>Sponsors: All About Beer</li><li>Tags: Brewing, Tasting, Judging, Flavors, Hops, IPA, BJCP</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 20 Oct 2022 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/951692cc/30dc6812.mp3" length="75926355" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/KFg-bZn9VoKLN_RIQkf7uZwd5ulzIOw5eAI8iUNe-7g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwNjg1ODUv/MTY2NjE4NTgwMC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3162</itunes:duration>
      <itunes:summary>How do you become a beer judge? How are beers evaluated at competition? Guests Sandy Cockerham and Mitch Steele explain the rigorous process of judging beers. </itunes:summary>
      <itunes:subtitle>How do you become a beer judge? How are beers evaluated at competition? Guests Sandy Cockerham and Mitch Steele explain the rigorous process of judging beers. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Tonya Cornett and Ben Edmunds (Ep. 6)</title>
      <itunes:episode>6</itunes:episode>
      <podcast:episode>6</podcast:episode>
      <itunes:title>Brewer to Brewer: Tonya Cornett and Ben Edmunds (Ep. 6)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">87b661d6-10f9-4b75-b2ed-8eba9d2e6841</guid>
      <link>https://share.transistor.fm/s/8a7daad9</link>
      <description>
        <![CDATA[<p>On this episode of Brewer to Brewer from All About Beer Tonya Cornett of <a href="https://10barrel.com/">10 Barrel Brewing</a> interviews her friend Ben Edmunds of <a href="https://breakside.com/">Breakside Brewery</a>. These two Oregon beer titans discuss their path to professional brewing before veering off into beer judging. </p><p>Edmunds is the Competition Director of the Oregon Beer Awards and the pair discuss the importance of judging knowledge and integrity, how to give meaningful feedback, and the benefit brewers can gain from being a judge. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Tonya Cornett</li><li>Guest: Ben Edmunds</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Oregon, Judging, IPA, Diversity, Innovation, Festivals</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On this episode of Brewer to Brewer from All About Beer Tonya Cornett of <a href="https://10barrel.com/">10 Barrel Brewing</a> interviews her friend Ben Edmunds of <a href="https://breakside.com/">Breakside Brewery</a>. These two Oregon beer titans discuss their path to professional brewing before veering off into beer judging. </p><p>Edmunds is the Competition Director of the Oregon Beer Awards and the pair discuss the importance of judging knowledge and integrity, how to give meaningful feedback, and the benefit brewers can gain from being a judge. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Tonya Cornett</li><li>Guest: Ben Edmunds</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Oregon, Judging, IPA, Diversity, Innovation, Festivals</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 13 Oct 2022 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/8a7daad9/59d10397.mp3" length="100183921" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/xQTGMv-BYsztdMOs7JVBXe7Bm-RRL1zABijtloHJeiY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwNjA1MzUv/MTY2NTUzNDM2NC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4172</itunes:duration>
      <itunes:summary>A conversation between Tonya Cornett of 10 Barrel Brewing and Ben Edmunds of Breakside Brewery.</itunes:summary>
      <itunes:subtitle>A conversation between Tonya Cornett of 10 Barrel Brewing and Ben Edmunds of Breakside Brewery.</itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 006 - Randy Mosher on Tasting Beer</title>
      <itunes:episode>6</itunes:episode>
      <podcast:episode>6</podcast:episode>
      <itunes:title>AAB 006 - Randy Mosher on Tasting Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">aa11fad1-5247-4507-8675-c7ecc86181c5</guid>
      <link>https://share.transistor.fm/s/dfcd86f1</link>
      <description>
        <![CDATA[<p>When it comes to beer education, Randy Mosher has schooled countless drinkers on the art and science of tasting beer. </p><p><br>He is a writer and creative consultant, the author of five books on beer and brewing, and provides training and lectures around the world. Mosher is a teacher at the Siebel Institute, has a background in design and advertising, and frequently consults on new product development and branding for breweries and specialty food and beverage companies. Based in Chicago, he is currently a minority partner in two Chicago-area breweries.<br></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://athleticbrewing.com/">Athletic Brewing Company</a><strong><br></strong>Athletic Brewing Company’s award-winning, craft, non-alcoholic beers are fit for all times. Down time, work time, game time, even gym time. Pick a time and grab an Athletic, because it’s about time you could enjoy a great-tasting brew, any time you want. Even right now. Head to athleticbrewing.com and get some fresh brews delivered. New customers can even get 20% off with code AllAboutBeer20 and free shipping on two 6-packs or more.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Randy Mosher</li><li>Sponsors: Athletic Brewing Co.</li><li>Tags: Brewing, Tasting, Sensory, Flavors, Hops, Books</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>When it comes to beer education, Randy Mosher has schooled countless drinkers on the art and science of tasting beer. </p><p><br>He is a writer and creative consultant, the author of five books on beer and brewing, and provides training and lectures around the world. Mosher is a teacher at the Siebel Institute, has a background in design and advertising, and frequently consults on new product development and branding for breweries and specialty food and beverage companies. Based in Chicago, he is currently a minority partner in two Chicago-area breweries.<br></p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://athleticbrewing.com/">Athletic Brewing Company</a><strong><br></strong>Athletic Brewing Company’s award-winning, craft, non-alcoholic beers are fit for all times. Down time, work time, game time, even gym time. Pick a time and grab an Athletic, because it’s about time you could enjoy a great-tasting brew, any time you want. Even right now. Head to athleticbrewing.com and get some fresh brews delivered. New customers can even get 20% off with code AllAboutBeer20 and free shipping on two 6-packs or more.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Randy Mosher</li><li>Sponsors: Athletic Brewing Co.</li><li>Tags: Brewing, Tasting, Sensory, Flavors, Hops, Books</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
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  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 06 Oct 2022 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/dfcd86f1/12674e37.mp3" length="79310247" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/j3mlcv-1ij9XHfhUyCIuNLp7Re6pewuFn-AE-dHO0cM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwMzY1NTUv/MTY2Mzk1OTgyNi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3301</itunes:duration>
      <itunes:summary>Author and brewer Randy Mosher discusses the science and art of tasting. </itunes:summary>
      <itunes:subtitle>Author and brewer Randy Mosher discusses the science and art of tasting. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Ashleigh Carter and Tonya Cornett (Ep. 5)</title>
      <itunes:title>Brewer to Brewer: Ashleigh Carter and Tonya Cornett (Ep. 5)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d00adb06-2750-414a-8494-bf152c9dad09</guid>
      <link>https://share.transistor.fm/s/ea219040</link>
      <description>
        <![CDATA[<p>There are many paths to becoming a brewer and they all take hard work and dedication. </p><p><br>On this episode of the Brewer to Brewer podcast Ashleigh Carter of Bierstadt Lagerhaus talks with Tonya Cornett of 10 Barrel Brewing and go deep into the early years of craft beer in America and the work it takes to earn respect. </p><p><br>From overcoming mistakes and discussing the very real dangers of working as a brewer, to celebrating successes and the joys of experimentation the duo then tackle diversity in the industry. More than just brewery hires and perspectives, Carter and Cornett make the case for more diverse voices on conference panels, in news articles, and at events. </p><p><br>What is the question neither wants to be asked again? They answer that along with insight to where they would like to see brewing progress and passionate areas of focus. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Ashleigh Carter</li><li>Guest: Tonya Cornett</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Oregon, Travel, Lager, Diversity, IPA, Hops, Colorado, Innovation, Recipes</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>There are many paths to becoming a brewer and they all take hard work and dedication. </p><p><br>On this episode of the Brewer to Brewer podcast Ashleigh Carter of Bierstadt Lagerhaus talks with Tonya Cornett of 10 Barrel Brewing and go deep into the early years of craft beer in America and the work it takes to earn respect. </p><p><br>From overcoming mistakes and discussing the very real dangers of working as a brewer, to celebrating successes and the joys of experimentation the duo then tackle diversity in the industry. More than just brewery hires and perspectives, Carter and Cornett make the case for more diverse voices on conference panels, in news articles, and at events. </p><p><br>What is the question neither wants to be asked again? They answer that along with insight to where they would like to see brewing progress and passionate areas of focus. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Ashleigh Carter</li><li>Guest: Tonya Cornett</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Oregon, Travel, Lager, Diversity, IPA, Hops, Colorado, Innovation, Recipes</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 29 Sep 2022 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/ea219040/49db2219.mp3" length="102548333" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:duration>4272</itunes:duration>
      <itunes:summary>A conversation between Ashleigh Carter from Bierstadt Lagerhaus and Tonya Cornett of 10 Barrel Brewing.</itunes:summary>
      <itunes:subtitle>A conversation between Ashleigh Carter from Bierstadt Lagerhaus and Tonya Cornett of 10 Barrel Brewing.</itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 005 - All About Oktoberfest </title>
      <itunes:episode>5</itunes:episode>
      <podcast:episode>5</podcast:episode>
      <itunes:title>AAB 005 - All About Oktoberfest </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">322e1eea-3fd1-48fb-ba1a-a935f2ca0f2b</guid>
      <link>https://share.transistor.fm/s/d9874454</link>
      <description>
        <![CDATA[<p>For a beer lover this is the most wonderful time of the year. The annual rollout of Oktoberfest beers marks autumn (or mid-summer as can be the case with seasonal creep) and the start of the world's largest party in Munich. </p><p>While it's grand to put on the dirndls and lederhosen and hoist liters, the beer itself deserves a closer look. </p><p>On this episode of the All About Beer Podcast hosts Em Sauter and Don Tse talk with Megan Parisi of Boston Beer, makers of Samuel Adams Octoberfest. The beer is a hugely popular seasonal for the brewery and is often the gateway for curious drinkers looking for a little international flavor. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://athleticbrewing.com/">Athletic Brewing Company</a><strong><br></strong>Athletic Brewing Company’s award-winning, craft, non-alcoholic beers are fit for all times. Down time, work time, game time, even gym time. Pick a time and grab an Athletic, because it’s about time you could enjoy a great-tasting brew, any time you want. Even right now. Head to athleticbrewing.com and get some fresh brews delivered. New customers can even get 20% off with code AllAboutBeer20 and free shipping on two 6-packs or more.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Megan Parisi</li><li>Sponsors: Athletic Brewing Co.</li><li>Tags: Brewing, Taproom, Festbier, Germany, Drinking Games, Glassware, Oktoberfest</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>For a beer lover this is the most wonderful time of the year. The annual rollout of Oktoberfest beers marks autumn (or mid-summer as can be the case with seasonal creep) and the start of the world's largest party in Munich. </p><p>While it's grand to put on the dirndls and lederhosen and hoist liters, the beer itself deserves a closer look. </p><p>On this episode of the All About Beer Podcast hosts Em Sauter and Don Tse talk with Megan Parisi of Boston Beer, makers of Samuel Adams Octoberfest. The beer is a hugely popular seasonal for the brewery and is often the gateway for curious drinkers looking for a little international flavor. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://athleticbrewing.com/">Athletic Brewing Company</a><strong><br></strong>Athletic Brewing Company’s award-winning, craft, non-alcoholic beers are fit for all times. Down time, work time, game time, even gym time. Pick a time and grab an Athletic, because it’s about time you could enjoy a great-tasting brew, any time you want. Even right now. Head to athleticbrewing.com and get some fresh brews delivered. New customers can even get 20% off with code AllAboutBeer20 and free shipping on two 6-packs or more.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Megan Parisi</li><li>Sponsors: Athletic Brewing Co.</li><li>Tags: Brewing, Taproom, Festbier, Germany, Drinking Games, Glassware, Oktoberfest</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 22 Sep 2022 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/d9874454/560c6fa3.mp3" length="83591954" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/_G4RMaMnetqnan0xf2XS-_bI7awlKkGIO-xT6JDzzDY/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwMzAyNzYv/MTY2MzcwOTEyMy1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3482</itunes:duration>
      <itunes:summary>Grab your favorite stein and learn all about the patience and reward of brewing a world class Oktoberfest and how to celebrate properly all month long. </itunes:summary>
      <itunes:subtitle>Grab your favorite stein and learn all about the patience and reward of brewing a world class Oktoberfest and how to celebrate properly all month long. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Beer Travelers: Denver with Tristan Chan and Jonathan Shikes (Ep. 2)</title>
      <itunes:episode>8</itunes:episode>
      <podcast:episode>8</podcast:episode>
      <itunes:title>Beer Travelers: Denver with Tristan Chan and Jonathan Shikes (Ep. 2)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">91c09ec3-6ddf-4209-a4b0-fae05dec90c1</guid>
      <link>https://share.transistor.fm/s/47572c29</link>
      <description>
        <![CDATA[<p>Denver holds a special place in my heart. I’ve watched as the local beer scene has grown and then exploded, with dozens and dozens of breweries cropping up in parts of town that didn’t even really exist, such as RiNo. Denver has long had a formidable beer scene but today it is one of the country’s best. And on this second episode of the <a href="https://allaboutbeer.com/podcast/">Beer Travelers podcast</a>, we’re going to talk with two local experts, <a href="https://www.porchdrinking.com/">Tristan Chan of PorchDrinking</a> and <a href="https://www.denverpost.com/author/jonathan-shikes/">Jonathan Shikes of the Denver Post</a>. These two are as knowledgeable as they come and as we’ll hear, they are full of advice for planning your visit to the Mile High City. </p><p><br></p><p>Stay tuned at the end of the episode for my personal favorite suggestion for Denver. Hint: it’s the perfect place for a nightcap or to end your trip.</p><p><br></p><p>In this episode of Beer Travelers, we discuss all that the city has to offer in this episode so let’s start our trip to Denver, Colorado with Tristan Chan and Jonathan Shikes.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://pubculturebeercations.com/">Pub Culture Beercations</a><br><em><br></em>Stop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit <a href="https://pubculturebeercations.com/">PubCultureBeercations.com</a> for more information.<em></em></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Tristan Chan and Jonathan Shikes</li><li>Sponsor: Pub Culture Beercations</li><li>Tags: Denver beer, Bierstadt Lagerhaus, Avery Brewing</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Denver holds a special place in my heart. I’ve watched as the local beer scene has grown and then exploded, with dozens and dozens of breweries cropping up in parts of town that didn’t even really exist, such as RiNo. Denver has long had a formidable beer scene but today it is one of the country’s best. And on this second episode of the <a href="https://allaboutbeer.com/podcast/">Beer Travelers podcast</a>, we’re going to talk with two local experts, <a href="https://www.porchdrinking.com/">Tristan Chan of PorchDrinking</a> and <a href="https://www.denverpost.com/author/jonathan-shikes/">Jonathan Shikes of the Denver Post</a>. These two are as knowledgeable as they come and as we’ll hear, they are full of advice for planning your visit to the Mile High City. </p><p><br></p><p>Stay tuned at the end of the episode for my personal favorite suggestion for Denver. Hint: it’s the perfect place for a nightcap or to end your trip.</p><p><br></p><p>In this episode of Beer Travelers, we discuss all that the city has to offer in this episode so let’s start our trip to Denver, Colorado with Tristan Chan and Jonathan Shikes.</p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="https://pubculturebeercations.com/">Pub Culture Beercations</a><br><em><br></em>Stop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit <a href="https://pubculturebeercations.com/">PubCultureBeercations.com</a> for more information.<em></em></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Tristan Chan and Jonathan Shikes</li><li>Sponsor: Pub Culture Beercations</li><li>Tags: Denver beer, Bierstadt Lagerhaus, Avery Brewing</li></ul>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Tue, 20 Sep 2022 01:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/47572c29/6e798646.mp3" length="50181765" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:duration>4137</itunes:duration>
      <itunes:summary>Tristan Chan of Porch Drinking and Jonathan Shikes of the Denver Post join us to discuss the Denver beer scene, Bierstadt Lagerhaus, and what makes Denver such a great beer city.</itunes:summary>
      <itunes:subtitle>Tristan Chan of Porch Drinking and Jonathan Shikes of the Denver Post join us to discuss the Denver beer scene, Bierstadt Lagerhaus, and what makes Denver such a great beer city.</itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" href="https://www.allaboutbeer.com" img="https://img.transistorcdn.com/zlZKgX9VbjbbiJzcGVuYruVqK8eS5Rg06dqZIfJP8-Q/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9wZXJz/b24vYTI1ZmU3ZjQt/N2MxMC00YTVhLWJm/YzctMTFlZmEzNTE1/YjlhLzE2Njc0ODE4/NzAtaW1hZ2UuanBn.jpg">Andy Crouch</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Khristopher Johnson and Ashleigh Carter (Ep. 4) </title>
      <itunes:episode>6</itunes:episode>
      <podcast:episode>6</podcast:episode>
      <itunes:title>Brewer to Brewer: Khristopher Johnson and Ashleigh Carter (Ep. 4) </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">d5d1057f-9add-436a-b25c-30ccb2fedd5d</guid>
      <link>https://share.transistor.fm/s/e1805263</link>
      <description>
        <![CDATA[<p>From praising the Lukr faucet to admiring historic brewing equipment that still works, Khristopher Johnson of <a href="https://www.greenbenchbrewing.com/the-brewery">Green Bench Brewing</a> interviews Ashleigh Carter from <a href="https://bierstadtlager.com/">Bierstadt Lagerhaus</a>.</p><p><br>The duo discuss all things German and Czech beer while touching on the importance of service and striving for brewing perfection. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Khristopher Johnson</li><li>Guest: Ashleigh Carter</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Collaboration, Travel, Lager, Glassware, Service, History, Colorado</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>From praising the Lukr faucet to admiring historic brewing equipment that still works, Khristopher Johnson of <a href="https://www.greenbenchbrewing.com/the-brewery">Green Bench Brewing</a> interviews Ashleigh Carter from <a href="https://bierstadtlager.com/">Bierstadt Lagerhaus</a>.</p><p><br>The duo discuss all things German and Czech beer while touching on the importance of service and striving for brewing perfection. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Khristopher Johnson</li><li>Guest: Ashleigh Carter</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Collaboration, Travel, Lager, Glassware, Service, History, Colorado</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 15 Sep 2022 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/e1805263/4857af63.mp3" length="126225106" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/sy-Q0htSyTMR1_P6JR-544wHU_gKUa3B5iZpnqedvHo/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwMTUxODAv/MTY2MjQ5MjIyNC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>5257</itunes:duration>
      <itunes:summary>A conversation between Khristopher Johnson of Green Bench Brewing and Ashleigh Carter from Bierstadt Lagerhaus. </itunes:summary>
      <itunes:subtitle>A conversation between Khristopher Johnson of Green Bench Brewing and Ashleigh Carter from Bierstadt Lagerhaus. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 004 - The Taproom Experience </title>
      <itunes:episode>7</itunes:episode>
      <podcast:episode>7</podcast:episode>
      <itunes:title>AAB 004 - The Taproom Experience </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">281c1dba-0d55-4788-8e15-57d254195388</guid>
      <link>https://share.transistor.fm/s/7d487736</link>
      <description>
        <![CDATA[<p>Our hosts are huge fans of brewery taprooms.  They are special places where you can get a sense of the ethos of the brewery. It's also a place that you can hope the the beer is going to treated well and you might even meet the brewer or otherwise learn a few things about the beer you’re drinking. </p><p><br></p><p>"I love A GOOD taproom and I think there’s a difference between a GOOD one and one that feels cookie cutter," says Em Sauter.</p><p>This episode's guests, <a href="https://www.notchbrewing.com/">Chris Lohring</a> &amp; <a href="https://austinbeerworks.com/">Kinsey Bernhard</a>, are well versed in taproom aesthetics and hospitality and join the show with their expertise. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://athleticbrewing.com/">Athletic Brewing Company</a><strong><br></strong>Athletic Brewing Company’s award-winning, craft, non-alcoholic beers are fit for all times. Down time, work time, game time, even gym time. Pick a time and grab an Athletic, because it’s about time you could enjoy a great-tasting brew, any time you want. Even right now. Head to athleticbrewing.com and get some fresh brews delivered. New customers can even get 20% off with code AllAboutBeer20 and free shipping on two 6-packs or more.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Chris Lohring &amp; Kinsey Bernhard </li><li>Sponsors: Athletic Brewing Co.</li><li>Tags: Brewing, Taproom, Architecture, Customers, Drinking, Glassware</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Our hosts are huge fans of brewery taprooms.  They are special places where you can get a sense of the ethos of the brewery. It's also a place that you can hope the the beer is going to treated well and you might even meet the brewer or otherwise learn a few things about the beer you’re drinking. </p><p><br></p><p>"I love A GOOD taproom and I think there’s a difference between a GOOD one and one that feels cookie cutter," says Em Sauter.</p><p>This episode's guests, <a href="https://www.notchbrewing.com/">Chris Lohring</a> &amp; <a href="https://austinbeerworks.com/">Kinsey Bernhard</a>, are well versed in taproom aesthetics and hospitality and join the show with their expertise. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://athleticbrewing.com/">Athletic Brewing Company</a><strong><br></strong>Athletic Brewing Company’s award-winning, craft, non-alcoholic beers are fit for all times. Down time, work time, game time, even gym time. Pick a time and grab an Athletic, because it’s about time you could enjoy a great-tasting brew, any time you want. Even right now. Head to athleticbrewing.com and get some fresh brews delivered. New customers can even get 20% off with code AllAboutBeer20 and free shipping on two 6-packs or more.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Chris Lohring &amp; Kinsey Bernhard </li><li>Sponsors: Athletic Brewing Co.</li><li>Tags: Brewing, Taproom, Architecture, Customers, Drinking, Glassware</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 08 Sep 2022 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/7d487736/a16cb617.mp3" length="97419850" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/h2-PpMal_Hgs1zrzBOPYMZOgKWtrDIlqNadHu3J0xGA/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwMTY0OTcv/MTY2MjU4MDUzMi1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4055</itunes:duration>
      <itunes:summary>What makes for a great taproom experience? From the look and feel to the glassware and service our guests -  Chris Lohring of Notch Brewing and Kinsey Bernhard of Austin BeerWorks - share their experience and opinions to make brewers better and customers on their best behavior so everyone has a good time. </itunes:summary>
      <itunes:subtitle>What makes for a great taproom experience? From the look and feel to the glassware and service our guests -  Chris Lohring of Notch Brewing and Kinsey Bernhard of Austin BeerWorks - share their experience and opinions to make brewers better and customers </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Jeffrey Stuffings and Khristopher Johnson (Ep. 3)</title>
      <itunes:episode>3</itunes:episode>
      <podcast:episode>3</podcast:episode>
      <itunes:title>Brewer to Brewer: Jeffrey Stuffings and Khristopher Johnson (Ep. 3)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">f2f9529e-7433-41af-8dd8-f182a315b8fb</guid>
      <link>https://share.transistor.fm/s/57a99954</link>
      <description>
        <![CDATA[<p>On the the third episode of the Brewer to Brewer Podcast Jeffrey Stuffings of Jester King slides into the host seat and welcomes Khristopher Johnson of Green Bench Brewing. </p><p><br>The two start off by talking about the evolution of the brewing scene in southwest Florida over the last decade before taking a trip down memory lane, highlighting beers that shaped their careers. </p><p><br>It usually does not take too long for brewers gathered together to start talking about lagers and this episode is no exception, as Stuffings picks Johnson's brain a bit on Postcard Pils, the process and the customers experience. From there they transition into farmhouse ales. </p><p><br>Work and life balance has emerged as an important topic on this show and Johnson shares his experiences and guide rails on how to be present as both while setting proper boundaries. </p><p><br>And before signing off the duo goes full ESPN and offers their outlook for the upcoming NBA season. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Jeffrey Stuffings</li><li>Guest: Khristopher Johnson</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Florida, Collaboration, Travel, Lager, NBA, Balance, Diversity</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On the the third episode of the Brewer to Brewer Podcast Jeffrey Stuffings of Jester King slides into the host seat and welcomes Khristopher Johnson of Green Bench Brewing. </p><p><br>The two start off by talking about the evolution of the brewing scene in southwest Florida over the last decade before taking a trip down memory lane, highlighting beers that shaped their careers. </p><p><br>It usually does not take too long for brewers gathered together to start talking about lagers and this episode is no exception, as Stuffings picks Johnson's brain a bit on Postcard Pils, the process and the customers experience. From there they transition into farmhouse ales. </p><p><br>Work and life balance has emerged as an important topic on this show and Johnson shares his experiences and guide rails on how to be present as both while setting proper boundaries. </p><p><br>And before signing off the duo goes full ESPN and offers their outlook for the upcoming NBA season. </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Jeffrey Stuffings</li><li>Guest: Khristopher Johnson</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Florida, Collaboration, Travel, Lager, NBA, Balance, Diversity</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 01 Sep 2022 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/57a99954/758cfc49.mp3" length="111643130" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/NX7Pcb-KwvzzB8NIwauM3l1VzGHaKTEzgNorGeDZ0Ko/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwMDM4NTYv/MTY2MTg2Njg0Ni1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>4650</itunes:duration>
      <itunes:summary>From examining the beer scene in Florida, to unpacking a barrel program, embracing lagers, and discussing diversity in beer, Jeffrey Stuffings of Jester King interviews Khristopher Johnson of Green Bench Brewing</itunes:summary>
      <itunes:subtitle>From examining the beer scene in Florida, to unpacking a barrel program, embracing lagers, and discussing diversity in beer, Jeffrey Stuffings of Jester King interviews Khristopher Johnson of Green Bench Brewing</itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 003 - Understanding Kveik</title>
      <itunes:episode>3</itunes:episode>
      <podcast:episode>3</podcast:episode>
      <itunes:title>AAB 003 - Understanding Kveik</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">a716741b-4c79-420a-87c5-83433bb438d0</guid>
      <link>https://share.transistor.fm/s/7c911f52</link>
      <description>
        <![CDATA[<p>There’s an episode of The Simpsons, notes co-host Don Tse, where an alien says to pronounce its name correctly, it would have to pull out your tongue.  </p><p><br>"I think Kveik is like that," says Tse on saying the yeast strain out loud. <br> </p><p>The Norwegian farmhouse yeast seems to be everywhere these days after decades in obscurity from the larger world. Brewers of all sizes have embraced Kveik and all its strains to create ales and lagers of note and to embrace its hearty nature that results in fast fermentation times.</p><p><br>On the third episode of the All About Beer Podcast Tse and co-host Em Sauter welcome two guests who have spent time mattping, examining, and brewing with Kveik. </p><p><br>Lily Schulz is the head brewer at <a href="https://www.rightproperbrewing.com/">Right Proper Brewing</a> in Washington, D.C. and Richard Priess is the director of <a href="https://escarpmentlabs.com/en-us">Escarpment Labs</a> and together they break down all there is to know and experience about this remarkable yeast. <br> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://athleticbrewing.com/">Athletic Brewing Company</a><strong><br></strong>Athletic Brewing Company’s award-winning, craft, non-alcoholic beers are fit for all times. Down time, work time, game time, even gym time. Pick a time and grab an Athletic, because it’s about time you could enjoy a great-tasting brew, any time you want. Even right now. Head to athleticbrewing.com and get some fresh brews delivered. New customers can even get 20% off with code AllAboutBeer20 and free shipping on two 6-packs or more.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Lily Schulz and Richard Priess</li><li>Sponsors: Athletic Brewing Co.</li><li>Tags: Kveik, Yeast, Lager, Brewing, History</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>There’s an episode of The Simpsons, notes co-host Don Tse, where an alien says to pronounce its name correctly, it would have to pull out your tongue.  </p><p><br>"I think Kveik is like that," says Tse on saying the yeast strain out loud. <br> </p><p>The Norwegian farmhouse yeast seems to be everywhere these days after decades in obscurity from the larger world. Brewers of all sizes have embraced Kveik and all its strains to create ales and lagers of note and to embrace its hearty nature that results in fast fermentation times.</p><p><br>On the third episode of the All About Beer Podcast Tse and co-host Em Sauter welcome two guests who have spent time mattping, examining, and brewing with Kveik. </p><p><br>Lily Schulz is the head brewer at <a href="https://www.rightproperbrewing.com/">Right Proper Brewing</a> in Washington, D.C. and Richard Priess is the director of <a href="https://escarpmentlabs.com/en-us">Escarpment Labs</a> and together they break down all there is to know and experience about this remarkable yeast. <br> </p><p><strong>This Episode is Sponsored by:</strong></p><p><br><a href="http://athleticbrewing.com/">Athletic Brewing Company</a><strong><br></strong>Athletic Brewing Company’s award-winning, craft, non-alcoholic beers are fit for all times. Down time, work time, game time, even gym time. Pick a time and grab an Athletic, because it’s about time you could enjoy a great-tasting brew, any time you want. Even right now. Head to athleticbrewing.com and get some fresh brews delivered. New customers can even get 20% off with code AllAboutBeer20 and free shipping on two 6-packs or more.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Lily Schulz and Richard Priess</li><li>Sponsors: Athletic Brewing Co.</li><li>Tags: Kveik, Yeast, Lager, Brewing, History</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 25 Aug 2022 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/7c911f52/3a7e67d7.mp3" length="75120751" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/T_2tHDiEs2kUp-wboeGLLB_LyFwKwWeY3QVGiJJwO9g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwMDE5MjIv/MTY2MTM1NDc0MC1h/cnR3b3JrLmpwZw.jpg"/>
      <itunes:duration>3128</itunes:duration>
      <itunes:summary>On this episode of the All About Beer Podcasts our guests unlock the history, flavors and practical uses of Kveik yeast. </itunes:summary>
      <itunes:subtitle>On this episode of the All About Beer Podcasts our guests unlock the history, flavors and practical uses of Kveik yeast. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Marcus Baskerville with Jeffrey Stuffings (Ep. 2)</title>
      <itunes:episode>5</itunes:episode>
      <podcast:episode>5</podcast:episode>
      <itunes:title>Brewer to Brewer: Marcus Baskerville with Jeffrey Stuffings (Ep. 2)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">4784588a-47f7-4639-97fc-0d96abb988fe</guid>
      <link>https://share.transistor.fm/s/6d14c2d0</link>
      <description>
        <![CDATA[<p>Marcus Baskerville of Weathered Souls Brewing takes his turn in the host seat for the second episode of All About Beer's Brewer to Brewer podcast, interviewing Jeffrey Stuffings of Jester King. </p><p>The two Texas brewers talk about growth and managing mental health, finding the right collaboration partners for special beers, and take time to dispel a long-running myth about Jester King. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Marcus Baskerville</li><li>Guest: Jeffrey Stuffings</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Clean Beer, Collaboration, Travel, Lager, Texas, Mental Health</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Marcus Baskerville of Weathered Souls Brewing takes his turn in the host seat for the second episode of All About Beer's Brewer to Brewer podcast, interviewing Jeffrey Stuffings of Jester King. </p><p>The two Texas brewers talk about growth and managing mental health, finding the right collaboration partners for special beers, and take time to dispel a long-running myth about Jester King. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em><br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Marcus Baskerville</li><li>Guest: Jeffrey Stuffings</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Clean Beer, Collaboration, Travel, Lager, Texas, Mental Health</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 18 Aug 2022 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/6d14c2d0/651029a6.mp3" length="55897021" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/8CgsNGHhSNy1LlzKnENEd-bvxQxv6tiD-qh_fSlUydM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzk4Njc3MS8x/NjYwNjU3Nzg0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>2327</itunes:duration>
      <itunes:summary>Marcus Baskerville of Weathered Souls Brewing interviews Jeffrey Stuffings of Jester King Brewery on brewing clean, addressing burnout, and choosing the right collaboration beers. </itunes:summary>
      <itunes:subtitle>Marcus Baskerville of Weathered Souls Brewing interviews Jeffrey Stuffings of Jester King Brewery on brewing clean, addressing burnout, and choosing the right collaboration beers. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Beer Travelers: Chicago with Nik and Chalonda White (Ep. 1)</title>
      <itunes:episode>4</itunes:episode>
      <podcast:episode>4</podcast:episode>
      <itunes:title>Beer Travelers: Chicago with Nik and Chalonda White (Ep. 1)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">702283f9-8611-44e1-9796-cfcdb0a55624</guid>
      <link>https://share.transistor.fm/s/b372e403</link>
      <description>
        <![CDATA[<p>With nearly 10,000 breweries in the US, and countless thousands more around the world, it can feel next to impossible to figure out where to go. That’s where the <a href="https://allaboutbeer.com/podcast/">Beer Travelers podcast</a> comes in. Each episode we’ll take a deep dive into a local beer scene, highlighting its best breweries, taprooms, and local wonders. And I hope we’ll leave listeners feeling as if they’re locals equipped with a plan of where to have their next pint. </p><p><br>We’ve all spent enough time at home on our couches ticking off new beers; it’s time to get out and explore the greater world of beer. </p><p>On the first episode of the new <a href="https://allaboutbeer.com/podcast/">Beer Travelers podcast</a> from <a href="https://allaboutbeer.com">All About Beer</a>, we start where it all began for our host <a href="https://allaboutbeer.com/about/">Andy Crouch</a>, his hometown of Chicago. And Andy has two of the best to help guide our exploration. <a href="https://www.chicagobeerpass.com/">Nik White</a> and <a href="https://afrobeerchick.com/">Chalonda White</a> represent two of the freshest voices in craft beer. Chalonda, better known as <a href="https://twitter.com/afrobeerchick">Afro Beer Chick</a> on social media, is a force of nature and her husband <a href="https://twitter.com/nkosio">Nik</a> is an old school Chicago beer guy who co-runs <a href="https://www.chicagobeerpass.com/">Chicago Beer Pass</a>. Together, this dynamic husband and wife team are about as knowledgeable about their local scene as anyone we can think of.</p><p>We discuss all the great Chicago breweries, where to get the best lagers, IPAs, and sour beers. </p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://pubculturebeercations.com/">Pub Culture Beercations</a><br><em><br></em>Stop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit <a href="https://pubculturebeercations.com/">PubCultureBeercations.com</a> for more information.<em></em></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Nik and Chalonda White</li><li>Sponsor: Pub Culture Beercations</li><li>Tags: Chicago beer, Revolution Brewing, Hop Butcher</li></ul><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>With nearly 10,000 breweries in the US, and countless thousands more around the world, it can feel next to impossible to figure out where to go. That’s where the <a href="https://allaboutbeer.com/podcast/">Beer Travelers podcast</a> comes in. Each episode we’ll take a deep dive into a local beer scene, highlighting its best breweries, taprooms, and local wonders. And I hope we’ll leave listeners feeling as if they’re locals equipped with a plan of where to have their next pint. </p><p><br>We’ve all spent enough time at home on our couches ticking off new beers; it’s time to get out and explore the greater world of beer. </p><p>On the first episode of the new <a href="https://allaboutbeer.com/podcast/">Beer Travelers podcast</a> from <a href="https://allaboutbeer.com">All About Beer</a>, we start where it all began for our host <a href="https://allaboutbeer.com/about/">Andy Crouch</a>, his hometown of Chicago. And Andy has two of the best to help guide our exploration. <a href="https://www.chicagobeerpass.com/">Nik White</a> and <a href="https://afrobeerchick.com/">Chalonda White</a> represent two of the freshest voices in craft beer. Chalonda, better known as <a href="https://twitter.com/afrobeerchick">Afro Beer Chick</a> on social media, is a force of nature and her husband <a href="https://twitter.com/nkosio">Nik</a> is an old school Chicago beer guy who co-runs <a href="https://www.chicagobeerpass.com/">Chicago Beer Pass</a>. Together, this dynamic husband and wife team are about as knowledgeable about their local scene as anyone we can think of.</p><p>We discuss all the great Chicago breweries, where to get the best lagers, IPAs, and sour beers. </p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="https://pubculturebeercations.com/">Pub Culture Beercations</a><br><em><br></em>Stop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit <a href="https://pubculturebeercations.com/">PubCultureBeercations.com</a> for more information.<em></em></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Andy Crouch</li><li>Guests: Nik and Chalonda White</li><li>Sponsor: Pub Culture Beercations</li><li>Tags: Chicago beer, Revolution Brewing, Hop Butcher</li></ul><p><br></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Mon, 15 Aug 2022 17:00:15 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/b372e403/99e7604d.mp3" length="45289317" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:duration>3402</itunes:duration>
      <itunes:summary>On the first episode of Beer Travelers, Nik and Chalonda White discuss the Chicago beer scene, the best IPA breweries, and where to go for a great night out.</itunes:summary>
      <itunes:subtitle>On the first episode of Beer Travelers, Nik and Chalonda White discuss the Chicago beer scene, the best IPA breweries, and where to go for a great night out.</itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" href="https://www.allaboutbeer.com" img="https://img.transistorcdn.com/zlZKgX9VbjbbiJzcGVuYruVqK8eS5Rg06dqZIfJP8-Q/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9wZXJz/b24vYTI1ZmU3ZjQt/N2MxMC00YTVhLWJm/YzctMTFlZmEzNTE1/YjlhLzE2Njc0ODE4/NzAtaW1hZ2UuanBn.jpg">Andy Crouch</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 002 - Breeding and Naming Hops</title>
      <itunes:episode>3</itunes:episode>
      <podcast:episode>3</podcast:episode>
      <itunes:title>AAB 002 - Breeding and Naming Hops</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">ac978b80-d568-412b-adc8-5d3cc3fa0180</guid>
      <link>https://share.transistor.fm/s/88523451</link>
      <description>
        <![CDATA[<p>From fields filled with hope that eventually turn into dreams, the business, science, and education that goes into growing hops is exciting. </p><p><br>On this episode of the All About Beer Podcast hosts Em Sauter and Don Tse are joined by author and journalist Stan Hieronymus and Shaun Townsend, Associate Professor, Senior Research in the Crop and Soil Sciences Department at Oregon State University.</p><p><br>Together they go through hop breeding, naming, and how growing hops has been impacted by climate change.  </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="http://athleticbrewing.com/">Athletic Brewing Company</a><strong><br></strong>Athletic Brewing Company’s award-winning, craft, non-alcoholic beers are fit for all times. Down time, work time, game time, even gym time. Pick a time and grab an Athletic, because it’s about time you could enjoy a great-tasting brew, any time you want. Even right now. Head to athleticbrewing.com and get some fresh brews delivered. New customers can even get 20% off with code AllAboutBeer20 and free shipping on two 6-packs or more.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Stan Hieronymus and Shaun Townsend</li><li>Sponsors: Athletic Brewing Co.</li><li>Tags: IPA, Oregon, Lager, Hops, Brewing</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>From fields filled with hope that eventually turn into dreams, the business, science, and education that goes into growing hops is exciting. </p><p><br>On this episode of the All About Beer Podcast hosts Em Sauter and Don Tse are joined by author and journalist Stan Hieronymus and Shaun Townsend, Associate Professor, Senior Research in the Crop and Soil Sciences Department at Oregon State University.</p><p><br>Together they go through hop breeding, naming, and how growing hops has been impacted by climate change.  </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="http://athleticbrewing.com/">Athletic Brewing Company</a><strong><br></strong>Athletic Brewing Company’s award-winning, craft, non-alcoholic beers are fit for all times. Down time, work time, game time, even gym time. Pick a time and grab an Athletic, because it’s about time you could enjoy a great-tasting brew, any time you want. Even right now. Head to athleticbrewing.com and get some fresh brews delivered. New customers can even get 20% off with code AllAboutBeer20 and free shipping on two 6-packs or more.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guests: Stan Hieronymus and Shaun Townsend</li><li>Sponsors: Athletic Brewing Co.</li><li>Tags: IPA, Oregon, Lager, Hops, Brewing</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 11 Aug 2022 00:00:00 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/88523451/40926737.mp3" length="87730056" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/KwSx-xTumXAIi6P5qf_ansFPnO64X3PuEMn8QHhP3_k/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzk3OTE5Ny8x/NjYwMDUyODQ4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>3651</itunes:duration>
      <itunes:summary>On this episode we’re going to talk about new hops.  Of course, there are a lot of exciting new hops being released every year, but how does that happen?  How do new hops get created? Our guests - experts in the field - will explain. </itunes:summary>
      <itunes:subtitle>On this episode we’re going to talk about new hops.  Of course, there are a lot of exciting new hops being released every year, but how does that happen?  How do new hops get created? Our guests - experts in the field - will explain. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>Brewer to Brewer: Tomme Arthur and Marcus Baskerville (Ep. 1) </title>
      <itunes:episode>2</itunes:episode>
      <podcast:episode>2</podcast:episode>
      <itunes:title>Brewer to Brewer: Tomme Arthur and Marcus Baskerville (Ep. 1) </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
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      <link>https://share.transistor.fm/s/d0f26dc6</link>
      <description>
        <![CDATA[<p>On the first episode of the Brewer to Brewer podcast Tomme Arthur of <a href="https://lostabbey.com/">The Lost Abbey</a> interviews Marcus Baskerville of Weathered Souls Brewing. </p><p> </p><p>Eventually the conversation turns to <a href="https://blackisbeautiful.beer/">Black is Beautiful</a>, the global collaboration that Baskerville and the <a href="https://weatheredsouls.beer/">brewery</a> spearheaded. To date more than 1,200 breweries in 22 countries have brewed and released the beer which aims to “raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged.” </p><p> </p><p>Much has been <a href="https://www.beeredge.com/2020/06/09/episode-36-marcus-baskerville-of-weathered-souls-brewing/">said and chronicled</a> about the beer and its history but Arthur wanted to go a little deeper and do a fresh check in. Hear their full conversation on the Brewer to Brewer podcast. </p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em> <br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Tomme Arthur</li><li>Guest: Marcus Baskerville</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Black is Beautiful, Collaboration, Travel</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>On the first episode of the Brewer to Brewer podcast Tomme Arthur of <a href="https://lostabbey.com/">The Lost Abbey</a> interviews Marcus Baskerville of Weathered Souls Brewing. </p><p> </p><p>Eventually the conversation turns to <a href="https://blackisbeautiful.beer/">Black is Beautiful</a>, the global collaboration that Baskerville and the <a href="https://weatheredsouls.beer/">brewery</a> spearheaded. To date more than 1,200 breweries in 22 countries have brewed and released the beer which aims to “raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged.” </p><p> </p><p>Much has been <a href="https://www.beeredge.com/2020/06/09/episode-36-marcus-baskerville-of-weathered-souls-brewing/">said and chronicled</a> about the beer and its history but Arthur wanted to go a little deeper and do a fresh check in. Hear their full conversation on the Brewer to Brewer podcast. </p><p><strong>This Episode is Sponsored by:</strong></p><p><a href="http://firsdtea.com/"><strong>Firsd Tea</strong></a><em> <br></em>Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting <a href="http://blog.firsdtea.com/">blog.firsdtea.com</a>.<strong><br></strong><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Host: Tomme Arthur</li><li>Guest: Marcus Baskerville</li><li>Sponsor: Firsd Tea</li><li>Tags: Brewing, Black is Beautiful, Collaboration, Travel</li></ul><p><br>The following music was used for this media project:<br>Music: Hip Hop Intro 06 by TaigaSoundProd<br>Free download: <a href="https://filmmusic.io/song/9533-hip-hop-intro-06">https://filmmusic.io/song/9533-hip-hop-intro-06</a><br>License (CC BY 4.0): <a href="https://filmmusic.io/standard-license">https://filmmusic.io/standard-license</a><br>Artist website: <a href="https://linktr.ee/taigasoundprod">https://linktr.ee/taigasoundprod</a></p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 04 Aug 2022 06:51:29 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/d0f26dc6/4f4c56f5.mp3" length="83717366" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/-bXvNmXPY9tG-aHSsdmpdLQKJf5ROhcIfx0Y6QDze8g/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzk2OTAwNy8x/NjU5NTY4NDU4LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>3486</itunes:duration>
      <itunes:summary>Tomme Arthur of the Lost Abbey talks one on one with Marcus Baskerville of Weathered Souls Brewing about Black is Beautiful, brewing past and future, and the weight of collective moments.</itunes:summary>
      <itunes:subtitle>Tomme Arthur of the Lost Abbey talks one on one with Marcus Baskerville of Weathered Souls Brewing about Black is Beautiful, brewing past and future, and the weight of collective moments.</itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" href="http://www.lostabbey.com" img="https://img.transistorcdn.com/xdRT42FNKsSpydZ6eE63DASVqoHibJx3t8fuiV9sdQ8/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9wZXJz/b24vZjFhZTdkOGYt/NjI3YS00YjcyLThi/YjktMTExYjUwMTY2/NDI2LzE2Njg2MTIz/MTMtaW1hZ2UuanBn.jpg">Tomme Arthur</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
    </item>
    <item>
      <title>AAB 001 - Unpacking the Cold IPA with Kevin Davey of Wayfinder Beer</title>
      <itunes:episode>1</itunes:episode>
      <podcast:episode>1</podcast:episode>
      <itunes:title>AAB 001 - Unpacking the Cold IPA with Kevin Davey of Wayfinder Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <guid isPermaLink="false">6a9fafcd-4db7-43ec-aca2-c457864ef009</guid>
      <link>https://share.transistor.fm/s/0eb0997a</link>
      <description>
        <![CDATA[<p>Welcome to the All About Beer podcast hosted by<a href="https://www.pintsandpanels.com/"> Em Sauter</a> and <a href="http://www.beerstoyou.ca/">Don Tse</a>. On each episode the duo dives deep into a specific topic in beer with experts in the field. </p><p>On this episode they examine the Cold IPA with Kevin Davey, of<a href="https://www.wayfinder.beer/"> Wayfinder Beer</a>, who is credited with creating the style. From the specs and flavor, process and debunking myths, this show will explain and examine every facet of craft beer's newest style. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="http://athleticbrewing.com/">Athletic Brewing Company</a><strong><br></strong>Athletic Brewing Company’s award-winning, craft, non-alcoholic beers are fit for all times. Down time, work time, game time, even gym time. Pick a time and grab an Athletic, because it’s about time you could enjoy a great-tasting brew, any time you want. Even right now. Head to athleticbrewing.com and get some fresh brews delivered. New customers can even get 20% off with code AllAboutBeer20 and free shipping on two 6-packs or more.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Kevin Davey of Wayfinder Beer</li><li>Sponsors: Athletic Brewing Co.</li><li>Tags: Cold IPA, Oregon, Lager, Hops, Brewing</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Welcome to the All About Beer podcast hosted by<a href="https://www.pintsandpanels.com/"> Em Sauter</a> and <a href="http://www.beerstoyou.ca/">Don Tse</a>. On each episode the duo dives deep into a specific topic in beer with experts in the field. </p><p>On this episode they examine the Cold IPA with Kevin Davey, of<a href="https://www.wayfinder.beer/"> Wayfinder Beer</a>, who is credited with creating the style. From the specs and flavor, process and debunking myths, this show will explain and examine every facet of craft beer's newest style. </p><p><br><strong>This Episode is Sponsored by:</strong></p><p><a href="http://athleticbrewing.com/">Athletic Brewing Company</a><strong><br></strong>Athletic Brewing Company’s award-winning, craft, non-alcoholic beers are fit for all times. Down time, work time, game time, even gym time. Pick a time and grab an Athletic, because it’s about time you could enjoy a great-tasting brew, any time you want. Even right now. Head to athleticbrewing.com and get some fresh brews delivered. New customers can even get 20% off with code AllAboutBeer20 and free shipping on two 6-packs or more.<strong></strong></p><p><br></p><p>For original articles or to read the vast archives or to check out <a href="https://allaboutbeer.com/">All About Beer.</a>  follow us on Twitter <a href="https://twitter.com/allaboutbeer">@allaboutbeer</a> and Instagram <a href="https://www.instagram.com/allaboutbeer/">@allaboutbeer</a>. Support Journalism by visiting our <a href="https://www.patreon.com/allaboutbeer">Patreon Page</a>.</p><ul><li>Hosts: Em Sauter and Don Tse</li><li>Guest: Kevin Davey of Wayfinder Beer</li><li>Sponsors: Athletic Brewing Co.</li><li>Tags: Cold IPA, Oregon, Lager, Hops, Brewing</li></ul><p><br>The following music was used for this media project:<br>Music: Awesome Call by Kevin MacLeod<br>Free download: https://filmmusic.io/song/3399-awesome-call<br>License (CC BY 4.0): https://filmmusic.io/standard-license<br>Artist website: https://incompetech.com</p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Thu, 28 Jul 2022 06:40:42 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/0eb0997a/73295c16.mp3" length="71376469" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/_SIhT-xB8jVz9PuD1cMjq6TsMxkNPCKQ1lDy0iJY0Rk/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzk2MTA1MS8x/NjU5MzY0MTgzLWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>2972</itunes:duration>
      <itunes:summary>On this episode of the All About Beer Podcast hosts Em Sauter and Don Tse take a deep dive into the Cold IPA with the style's creator Kevin Davey of Wayfinder Beer. </itunes:summary>
      <itunes:subtitle>On this episode of the All About Beer Podcast hosts Em Sauter and Don Tse take a deep dive into the Cold IPA with the style's creator Kevin Davey of Wayfinder Beer. </itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" img="https://img.transistorcdn.com/0114eL5UjFe1h6PPikKx4ZG1v_lHXOmTZJ--zEvFE6g/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hOTM4/MWFhMTMzZTgxNmM0/MTIyNDIxY2IzMzZh/MWQwMy5qcGVn.jpg">Em Sauter</podcast:person>
      <podcast:person role="Host" img="https://img.transistorcdn.com/3w2FAi4dmOmCYALC1-QytzRwxcmy7rCHEVb_RdYx2bA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wNzcy/NjdmNzI0YjAwYjAy/OTM0YWVhN2MxMGNj/OWIwMC5qcGVn.jpg">The Don of Beer</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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    <item>
      <title>Welcome to the All About Beer Podcast Channel</title>
      <itunes:episode>1</itunes:episode>
      <podcast:episode>1</podcast:episode>
      <itunes:title>Welcome to the All About Beer Podcast Channel</itunes:title>
      <itunes:episodeType>trailer</itunes:episodeType>
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      <link>https://share.transistor.fm/s/3bb0bd50</link>
      <description>
        <![CDATA[<p>Welcome to the <a href="https://www.allaboutbeer.com">All About Beer</a> podcast channel, your audio home for great content covering all aspects of the brewing industry. We're here to tell you a little bit about what we have planned for this channel going forward.</p><p> </p><p>First up is the All About Beer podcast hosted by Em Sauter and Don Tse, this show will dive into a single topic about beer – from ingredients, to style, to process – and will feature the very best guests who are experts in the field to help unpack it all.</p><p> </p><p>Then we’ll have the Brewer to Brewer podcast, a show where brewers take over the show, interview one another. The conversations will lift the brewhouse veil, revealing what really happens inside a brewery, how the brewers develop their recipes, and offer key insights on the issues that matter to them most. </p><p><br></p><p>The All About Beer podcast channel will also host Beer Travelers, a show hosted by our publisher Andy Crouch, where he discusses beer cities around the world with local experts who offer advice on where they like to eat, drink, and unwind. </p><p><br></p><p>In additional podcasts, we’ll cover books, beer culture, and everything that makes beer great to drink and experience. </p><p><br></p><p>Please subscribe to this channel today and check back regularly for new episodes, which will drop weekly. You should also visit the <a href="https://allaboutbeer.com/">All About Beer </a>website for fun and engaging new content about beer and to check out the incredible and unparalleled archives dating back more than four decades. </p><p><br></p><p>We’re on <a href="https://twitter.com/allaboutbeer">Twitter</a>, <a href="https://facebook.com/allaboutbeermag">Facebook</a>, <a href="https://instagram.com/allaboutbeer">Instagram</a>, and even <a href="https://www.tiktok.com/@allaboutbeer">TikTok</a> at AllAboutBeer.</p><p><br></p><p>And to support us and all of our contributors and podcasters, please donate to <a href="https://www.patreon.com/allaboutbeer">All About Beer's Patreon</a>. We’ve included a tier for professional breweries and companies that want to support independent beer journalism. </p><p><br></p><p>Thanks again for the support and we hope you enjoy all of the new podcasts from All About Beer. </p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Welcome to the <a href="https://www.allaboutbeer.com">All About Beer</a> podcast channel, your audio home for great content covering all aspects of the brewing industry. We're here to tell you a little bit about what we have planned for this channel going forward.</p><p> </p><p>First up is the All About Beer podcast hosted by Em Sauter and Don Tse, this show will dive into a single topic about beer – from ingredients, to style, to process – and will feature the very best guests who are experts in the field to help unpack it all.</p><p> </p><p>Then we’ll have the Brewer to Brewer podcast, a show where brewers take over the show, interview one another. The conversations will lift the brewhouse veil, revealing what really happens inside a brewery, how the brewers develop their recipes, and offer key insights on the issues that matter to them most. </p><p><br></p><p>The All About Beer podcast channel will also host Beer Travelers, a show hosted by our publisher Andy Crouch, where he discusses beer cities around the world with local experts who offer advice on where they like to eat, drink, and unwind. </p><p><br></p><p>In additional podcasts, we’ll cover books, beer culture, and everything that makes beer great to drink and experience. </p><p><br></p><p>Please subscribe to this channel today and check back regularly for new episodes, which will drop weekly. You should also visit the <a href="https://allaboutbeer.com/">All About Beer </a>website for fun and engaging new content about beer and to check out the incredible and unparalleled archives dating back more than four decades. </p><p><br></p><p>We’re on <a href="https://twitter.com/allaboutbeer">Twitter</a>, <a href="https://facebook.com/allaboutbeermag">Facebook</a>, <a href="https://instagram.com/allaboutbeer">Instagram</a>, and even <a href="https://www.tiktok.com/@allaboutbeer">TikTok</a> at AllAboutBeer.</p><p><br></p><p>And to support us and all of our contributors and podcasters, please donate to <a href="https://www.patreon.com/allaboutbeer">All About Beer's Patreon</a>. We’ve included a tier for professional breweries and companies that want to support independent beer journalism. </p><p><br></p><p>Thanks again for the support and we hope you enjoy all of the new podcasts from All About Beer. </p>
<strong>
  <a href="https://patreon.com/allaboutbeer" rel="payment" title="★ Support this podcast on Patreon ★">★ Support this podcast on Patreon ★</a>
</strong>]]>
      </content:encoded>
      <pubDate>Fri, 22 Jul 2022 10:27:37 -0400</pubDate>
      <author>All About Beer</author>
      <enclosure url="https://media.transistor.fm/3bb0bd50/738fb3f3.mp3" length="2719313" type="audio/mpeg"/>
      <itunes:author>All About Beer</itunes:author>
      <itunes:image href="https://img.transistorcdn.com/P6Ic5ihI6c7D-URFfEjHtl0a6s6cB8wl7jDNobG33G0/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzk1ODIyMS8x/NjU4NDk5NTk0LWFy/dHdvcmsuanBn.jpg"/>
      <itunes:duration>111</itunes:duration>
      <itunes:summary>Editor John Holl introduces the All About Beer podcast channel.</itunes:summary>
      <itunes:subtitle>Editor John Holl introduces the All About Beer podcast channel.</itunes:subtitle>
      <itunes:keywords>beer, craft beer, IPA, lager</itunes:keywords>
      <itunes:explicit>No</itunes:explicit>
      <podcast:person role="Host" href="http://JohnHoll.com" img="https://img.transistorcdn.com/kQfdy9zKJYd2_cnRGf7RFHhW_ZZjtJJIaNTcaAV0Q1Q/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9wZXJz/b24vMjA2ZjdlYjMt/NjUxMC00MWViLWIx/MjMtZWZiNjAzZjMx/NDdhLzE2NjgwMjEw/OTgtaW1hZ2UuanBn.jpg">John Holl</podcast:person>
      <podcast:person role="Producer" img="https://img.transistorcdn.com/LI97mvCpSGbMb6jRxG2W-qsfHmnmpLX8k3k296X3anA/rs:fill:0:0:1/w:800/h:800/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hZmY4/YjRlMGQ5MzdjYmE4/MTUzOTc4NTNiMDJh/MWM2YS5qcGVn.jpg">All About Beer</podcast:person>
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