Palmer Brewing Co. is located in Palmer's Industrial Park, where Arkose Brewery used to be. Frank got his start in home brewing and enjoyed not just the science but also the art of creating beer, as well as the camaraderie he has found with other brewers. Frank and his brewer, Jeremiah Boone, are hoping for 13 or 14 brews on tap for the opening. The opening will be in December or February. Keep tuned to the brewery's Facebook page for more news.

Ken asked Julie, "Where did you get the name Farm 779?" Julie explained that there had been many calls to the USDA about a grant for a high tunnel greenhouse. Julie had grown accustomed to hearing and using the name Farm 779, which was the number the government had assigned to the farm. Julie, aka the Kefir Lady, and Farm 779 are known for their fermented foods, including coconut kefir, along with other health-focused items. 

Nick and John are currently building their aqua farm just south of Ketchikan with Alaskan Giant Kelp. It grows year-round in nutrient-rich Alaskan water and provides an essential habitat for marine life; helps sequester carbon dioxide and excess nutrients; and even helps mitigate the effects of ocean acidification.

Liquid kelp extracts have been used for decades to enhance crop and soil health, improve yields, and reduce reliance on fertilizers and other added nutrients. Kelpex, their kelp extract, is in trials in 100 farms and nurseries. For more information, their website is pacifickelp.co.

You don't need to be a commercial grower to benefit from membership in The Alaska Pioneer Fruit Growers Association. The association aims to share information with anyone interested in fruit growing through monthly meetings, guest speakers, workshops, and tastings. 

The farm offers a limited number of 1/2-acre parcels of farmland for lease. Leases can be made by individuals or families interested in farming. They also provide parcels for educational programs and nonprofit organizations.

You can follow Tarn's story on his YouTube channel: Alaska Corn by Coffey Farm.

They discussed some of the programs run at the farm. The Tilth program helps farmers by purchasing seconds and "ugly vegetables," which are then distributed to local food banks or food programs. The Food Forest takes food that grows and is foraged on the trails and makes it easier to access. Contact Alex Wilson, Agriculture Education Coordinator, agwilson@alaskapacificuniversity.edu, for information about farm days and student tours.

Beach Tribe Soda Works started in 2017. Mike saw a need for a non- alcoholic beverage with less sugar and more adult flavors. The Original Jipping Ginger Beer is a Cold-Pressed Ginger, Lemon, Habanero, and Raw Honey drink. It was their first product and is still their most popular flavor. Beach Tribe Soda Works also creates juices that are only sold at the South Anchorge Farmers Market. The flavors change every week and season as they use the fruit, vegetables, and herbs that are available at the farmer's market.

Paul Cook bought the ranch 4 years ago. They have 125 acres for hunting, 11 pastures, for a total of 315 acres.  All hunts are guided, and you won't need a hunting license.  You are guaranteed an animal. 

They sell elk meat with the butchering done in the fall. They sell the meat in quarters. Order early as they run out every year. They use the antlers to make dog treats. Chicken and turkey are also available. 

To learn more, check out their website at: https://www.northernlightselkranchofalaska.com